PREFIX obo: <http://purl.obolibrary.org/obo/>
PREFIX rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>
PREFIX rdfs: <http://www.w3.org/2000/01/rdf-schema#>
PREFIX xsd: <http://www.w3.org/2001/XMLSchema#>

obo:NCBITaxon_8040 a rdfs:Class ;
  rdfs:label "Salvelinus namaycush" ;
  rdfs:comment "Lake trout (*Salvelinus namaycush*) is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. [https://en.wikipedia.org/wiki/Lake_trout]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lake_trout> ;
  rdfs:subClassOf obo:FOODON_03414051 , obo:NCBITaxon_8033 .

obo:RO_0002450 a rdf:Property ;
  rdfs:label "directly positively regulates activity of" ;
  rdfs:comment """The entity A, immediately upstream of the entity B, has an activity that positively regulates an activity performed by B. 
For example, A and B may be gene products and binding of B by A positively regulates the kinase activity of B.""" ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range obo:BFO_0000040 ;
  rdfs:subPropertyOf obo:RO_0002448 .

obo:RO_0002162 a rdf:Property ;
  rdfs:label "in taxon" ;
  rdfs:comment "x is in taxon y if an only if y is an organism, and the relationship between x and y is one of: part of (reflexive), developmentally preceded by, derives from, secreted by, expressed." ;
  rdfs:seeAlso <https://github.com/obophenotype/uberon/wiki/Taxon-constraints> ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002449 a rdf:Property ;
  rdfs:label "directly negatively regulates activity of" ;
  rdfs:comment """The entity A, immediately upstream of the entity B, has an activity that negatively regulates an activity performed by B. 
For example, A and B may be gene products and binding of B by A negatively regulates the kinase activity of B.""" ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range obo:BFO_0000040 ;
  rdfs:subPropertyOf obo:RO_0002448 .

obo:RO_0002595 a rdf:Property ;
  rdfs:label "causal relation between material entity and a process" ;
  rdfs:comment "A relationship that holds between a material entity and a process in which causality is involved, with either the material entity or some part of the material entity exerting some influence over the process, or the process influencing some aspect of the material entity." ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0002410 .

obo:RO_0002448 a rdf:Property ;
  rdfs:label "directly regulates activity of" ;
  rdfs:comment """The entity A, immediately upstream of the entity B, has an activity that regulates an activity performed by B. For example, A and B may be gene products and binding of B by A regulates the kinase activity of B.

A and B can be physically interacting but not necessarily. Immediately upstream means there are no intermediate entity between A and B.""" ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range obo:BFO_0000040 ;
  rdfs:subPropertyOf obo:RO_0011002 , obo:RO_0002436 .

obo:RO_0002434 a rdf:Property ;
  rdfs:label "interacts with" ;
  rdfs:comment "A relationship that holds between two entities in which the processes executed by the two entities are causally connected." ;
  rdfs:seeAlso <http://purl.obolibrary.org/obo/ro/docs/interaction-relations/> ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range obo:BFO_0000040 .

obo:COB_0000801 a rdf:Property ;
  rdfs:label "has number of atomic nuclei"@en ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range xsd:nonNegativeInteger .

obo:RO_0011002 a rdf:Property ;
  rdfs:label "regulates activity of" ;
  rdfs:comment "The entity A has an activity that regulates an activity of the entity B. For example, A and B are gene products where the catalytic activity of A regulates the kinase activity of B." ;
  rdfs:domain obo:BFO_0000040 ;
  rdfs:range obo:BFO_0000040 ;
  rdfs:subPropertyOf obo:RO_0002566 .

obo:FOODON_00003471 a rdfs:Class ;
  rdfs:label "red sichuan peppercorn"@en ;
  rdfs:comment "A red variety of sichuan peppercorn harvestaed from Zanthoxylum bungeanum."@en ;
  rdfs:subClassOf obo:FOODON_00003470 , obo:FOODON_03420181 .

obo:RO_0001000 a rdf:Property ;
  rdfs:label "derives from"@en ;
  rdfs:comment "a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002350 a rdf:Property ;
  rdfs:label "member of"@en ;
  rdfs:comment "is member of is a mereological relation between a item and a collection." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00002420 a rdf:Property ;
  rdfs:label "has ingredient"@en ;
  rdfs:comment "A relation attaching between a food material and another food material that has been added to it at some point in its history."@en ;
  rdfs:seeAlso <https://www.fda.gov/food/food-ingredients-packaging/overview-food-ingredients-additives-colors> ;
  rdfs:domain obo:FOODON_00002403 ;
  rdfs:range obo:FOODON_00001002 ;
  rdfs:subPropertyOf obo:RO_0009001 .

obo:RO_0000087 a rdf:Property ;
  rdfs:label "has role" ;
  rdfs:comment "a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence"@en ;
  rdfs:range obo:BFO_0000023 ;
  rdfs:subPropertyOf obo:RO_0000053 .

obo:FOODON_03400638 a rdfs:Class ;
  rdfs:label "CCFAC foodstuffs intended for particular nutritional uses"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:NCBITaxon_2783445 a rdfs:Class ;
  rdfs:label "Cardiida" ;
  rdfs:subClassOf obo:NCBITaxon_2908833 .

obo:FOODON_00002006 a rdfs:Class ;
  rdfs:label "lychee food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03510122 a rdfs:Class ;
  rdfs:label "unpurified or unrefined claim"@en ;
  rdfs:subClassOf obo:FOODON_03510119 .

obo:FOODON_03315625 a rdfs:Class ;
  rdfs:label "malt liquor"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:RO_0002353 a rdf:Property ;
  rdfs:label "output of" ;
  rdfs:comment "inverse of has output" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03301144 a rdfs:Class ;
  rdfs:label "cherry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001718 .

obo:FOODON_03401855 a rdfs:Class ;
  rdfs:label "10006137 - bamboo shoots (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:NCBITaxon_6696 a rdfs:Class ;
  rdfs:label "Macrobrachium" ;
  rdfs:subClassOf obo:NCBITaxon_6695 .

obo:FOODON_00002342 a rdfs:Class ;
  rdfs:label "water chestnut food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:NCBITaxon_482919 a rdfs:Class ;
  rdfs:label "Orthopristis chrysoptera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Orthopristis_chrysoptera> ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_30840 .

obo:CHEBI_33837 a rdfs:Class ;
  rdfs:label "conjugated protein" ;
  rdfs:comment "Conjugated protein is a protein that contains a non-peptide component, usually in stoichiometric proportion." ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:NCBITaxon_6690 a rdfs:Class ;
  rdfs:label "Penaeus aztecus" ;
  rdfs:comment "Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the USA and Mexico" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Farfantepenaeus_aztecus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:NCBITaxon_2072727 a rdfs:Class ;
  rdfs:label "Boletus edulis f. reticulatus" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:FOODON_03541658 a rdfs:Class ;
  rdfs:label "16580 - limequats (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats]"@en ;
  rdfs:subClassOf obo:FOODON_03541654 .

obo:FOODON_03541350 a rdfs:Class ;
  rdfs:label "13500 - liquorice roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541349 .

obo:CHEBI_33673 a rdfs:Class ;
  rdfs:label "zinc group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33676 .

obo:FOODON_03306703 a rdfs:Class ;
  rdfs:label "cottage cheese (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_00001563 a rdf:Property ;
  rdfs:label "has defining ingredient"@en ;
  rdfs:comment "A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient."@en ;
  rdfs:domain obo:FOODON_00002403 ;
  rdfs:range obo:FOODON_00001002 ;
  rdfs:subPropertyOf obo:FOODON_00002420 .

obo:FOODON_03316923 a rdfs:Class ;
  rdfs:label "whipped topping base, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03304748 a rdfs:Class ;
  rdfs:label "freestone peach (halves in light syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in lightly sweetened water or juice FOODON:03480013"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:NCBITaxon_6744 a rdfs:Class ;
  rdfs:label "Paguroidea" ;
  rdfs:subClassOf obo:NCBITaxon_6738 .

obo:FOODON_03306926 a rdfs:Class ;
  rdfs:label "pineapple chunk (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03310592 a rdfs:Class ;
  rdfs:label "beef patty with mushroom (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: mushroom food product FOODON:00001287"""@en ;
  rdfs:subClassOf obo:FOODON_03304663 .

obo:RO_0002351 a rdf:Property ;
  rdfs:label "has member"@en ;
  rdfs:comment "has member is a mereological relation between a collection and an item." ;
  rdfs:range obo:FOODON_02000403 , obo:FOODON_02021079 , obo:FOODON_00002664 , <https://w3id.org/linkml/Any> , obo:FOODON_00001093 , obo:FOODON_02020252 , obo:FOODON_02020931 , obo:FOODON_02010157 , obo:FOODON_02021709 , obo:FOODON_02021697 , obo:FOODON_02020455 , obo:FOODON_00001006 , obo:FOODON_02020189 , obo:FOODON_02021339 , obo:FOODON_02020827 , obo:FOODON_02020463 , obo:FOODON_00001274 , obo:FOODON_02021318 , obo:FOODON_02010160 , obo:FOODON_02021189 , obo:FOODON_02010159 , obo:FOODON_02020514 , obo:FOODON_02020205 , obo:FOODON_00001242 , obo:FOODON_02020847 , obo:FOODON_02021687 , obo:FOODON_02020515 , obo:FOODON_02020193 , obo:FOODON_02020249 , obo:FOODON_00001579 , obo:FOODON_02010074 , obo:FOODON_02021050 , obo:FOODON_02021020 , obo:FOODON_02010107 , obo:FOODON_02010162 , obo:FOODON_02021693 , obo:FOODON_02020451 , obo:FOODON_02020928 , obo:FOODON_02020448 , obo:FOODON_00004494 , obo:FOODON_00002057 , obo:FOODON_02021425 , obo:FOODON_02020825 , obo:FOODON_00001139 , obo:FOODON_02010158 , obo:FOODON_02020937 , obo:FOODON_02010075 , obo:FOODON_02021277 , obo:FOODON_00004471 , obo:FOODON_02021174 , obo:FOODON_02020449 , obo:FOODON_03311506 , obo:FOODON_00003647 , obo:FOODON_03315883 , obo:FOODON_02021168 , obo:FOODON_00003504 , obo:FOODON_02010086 , obo:FOODON_02021319 , obo:FOODON_00003530 , obo:FOODON_02021325 , obo:FOODON_03316090 , obo:FOODON_00003604 , obo:FOODON_02021019 , obo:FOODON_02020138 , obo:FOODON_02020251 , obo:FOODON_02020513 , obo:FOODON_02021280 , obo:FOODON_02021172 , obo:FOODON_00003496 , obo:FOODON_02021327 , obo:FOODON_02020042 , obo:FOODON_02010080 , obo:FOODON_02020883 , obo:FOODON_02020934 , obo:FOODON_00001041 , obo:FOODON_02020518 , obo:FOODON_02020250 , obo:FOODON_02021644 , obo:FOODON_02021696 , obo:FOODON_02021076 , obo:FOODON_03000029 , obo:FOODON_02010082 , obo:FOODON_03311283 , obo:FOODON_02021118 , obo:FOODON_02020992 , obo:FOODON_02020254 , obo:FOODON_00002663 , obo:FOODON_02020196 , obo:FOODON_00003631 , obo:FOODON_00003633 , obo:FOODON_02021694 , obo:FOODON_02020452 , obo:FOODON_03311075 , obo:FOODON_02010163 , obo:FOODON_03301977 , obo:FOODON_00003620 , obo:FOODON_02020516 , obo:FOODON_00002673 , obo:FOODON_00002942 , obo:FOODON_00003411 , obo:FOODON_02020192 , obo:FOODON_00001256 , obo:FOODON_02021324 , obo:FOODON_02021171 , obo:FOODON_02020882 , obo:FOODON_02020932 , obo:FOODON_02020253 , obo:FOODON_03306448 , obo:FOODON_02020938 , obo:FOODON_00003623 , obo:FOODON_02010076 , obo:FOODON_02020846 , obo:FOODON_02021320 , obo:FOODON_02010079 , obo:FOODON_02010087 , obo:FOODON_02021323 , obo:FOODON_02020517 , obo:FOODON_02020044 , obo:FOODON_02021077 , obo:FOODON_02021178 , obo:FOODON_02021326 , obo:FOODON_00001149 , obo:FOODON_02021690 , obo:FOODON_00003524 , obo:FOODON_00003442 , obo:FOODON_02010083 , obo:FOODON_02020939 , obo:FOODON_02010081 , obo:FOODON_02021322 , obo:FOODON_02021049 , obo:FOODON_02021175 , obo:FOODON_02020933 , obo:FOODON_02020191 , obo:FOODON_02021695 , obo:FOODON_02021450 , obo:FOODON_00001261 , obo:FOODON_00001215 , obo:FOODON_02010077 , obo:FOODON_02021119 , obo:FOODON_00001010 , obo:FOODON_02010084 , obo:FOODON_00001180 , obo:FOODON_02020195 , obo:FOODON_02020453 , obo:FOODON_02020824 , obo:FOODON_00002456 , obo:FOODON_02010088 , obo:FOODON_02021170 , obo:FOODON_02020991 , obo:FOODON_02021624 , obo:FOODON_02021278 , obo:FOODON_00003498 , obo:FOODON_02020936 , obo:FOODON_00003533 , obo:FOODON_02020929 , obo:FOODON_02021457 , obo:FOODON_02021691 , obo:FOODON_02021177 , obo:FOODON_00004333 , obo:FOODON_02020190 , obo:FOODON_02021692 , obo:FOODON_02021321 , obo:FOODON_00002275 , obo:FOODON_02020930 , obo:FOODON_00001283 , obo:FOODON_02020519 , obo:FOODON_02020255 , obo:FOODON_02021176 , obo:FOODON_02021328 , obo:FOODON_02020454 , obo:FOODON_02020194 , obo:FOODON_02010078 , obo:FOODON_02010085 , obo:FOODON_02010161 , obo:FOODON_02021689 , obo:FOODON_02021169 , obo:FOODON_02021688 , obo:FOODON_02010089 , obo:FOODON_03315013 , obo:FOODON_02021643 , obo:FOODON_00001264 , obo:FOODON_02021173 , obo:FOODON_02020450 , obo:FOODON_03000121 , obo:FOODON_02020935 , obo:FOODON_03000053 , obo:FOODON_00003501 .

obo:OBI_0000312 a rdf:Property ;
  rdfs:label "is_specified_output_of"@en ;
  rdfs:comment "A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of."@en ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0000056 .

obo:NCBITaxon_38940 a rdfs:Class ;
  rdfs:label "Diplodus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Diplodus> ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:NCBITaxon_201692 a rdfs:Class ;
  rdfs:label "Ambloplites cavifrons" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Roanoke_bass> ;
  rdfs:subClassOf obo:NCBITaxon_109272 .

obo:NCBITaxon_1233435 a rdfs:Class ;
  rdfs:label "Ganoderma lingzhi" ;
  rdfs:subClassOf obo:NCBITaxon_5314 .

obo:NCBITaxon_202609 a rdfs:Class ;
  rdfs:label "Carcharhinus falciformis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silky_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_02000097 a rdfs:Class ;
  rdfs:label "beef 7-bone chuck roast"@en ;
  rdfs:comment "A beef roast cut that is identified by its 7-shaped bone. The 7-bone is made by cutting roasts across the scapula or blade bone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03411694 a rdfs:Class ;
  rdfs:label "sapote plant"@en ;
  rdfs:comment "Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America."@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:RO_0002160 a rdf:Property ;
  rdfs:label "only_in_taxon" ;
  rdfs:comment "x only in taxon y if and only if x is in taxon y, and there is no other organism z such that y!=z a and x is in taxon z." ;
  rdfs:seeAlso <https://github.com/obophenotype/uberon/wiki/Taxon-constraints> ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03304966 a rdfs:Class ;
  rdfs:label "imitation wild cherry drop (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_75085 a rdfs:Class ;
  rdfs:label "Rubus phoenicolasius" ;
  rdfs:comment "*Rubus phoenicolasius* (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry (*Rubus* subgenus *Idaeobatus*) native to northern China, Japan, and Korea.  The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised and sometimes invasive in parts of Europe and eastern North America."@en ;
  rdfs:subClassOf obo:FOODON_03411494 , obo:NCBITaxon_23216 .

obo:FOODON_02021658 a rdfs:Class ;
  rdfs:label "pork carcass (gutted)"@en ;
  rdfs:comment "A pork carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02021654 .

obo:NCBITaxon_152937 a rdfs:Class ;
  rdfs:label "Lactarius helvus" ;
  rdfs:subClassOf obo:NCBITaxon_34444 .

obo:FOODON_03302521 a rdfs:Class ;
  rdfs:label "butter (vanilla-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:CDNO_0200593 a rdfs:Class ;
  rdfs:label "concentration of inorganic potassium salt in material entity" ;
  rdfs:comment "The concentration of inorganic potassium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200592 , obo:PATO_0000033 .

obo:COB_0000511 a rdf:Property ;
  rdfs:label "has quantity" ;
  rdfs:comment "The range of this property should be a user-defined unit datatype, e.g 182^:cm" ;
  rdfs:seeAlso <https://github.com/OBOFoundry/COB/issues/35> ;
  rdfs:domain obo:BFO_0000020 ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00003942 a rdfs:Class ;
  rdfs:label "tea (liquid, caffeinated)"@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:BFO_0000051 a rdf:Property ;
  rdfs:label "has part" ;
  rdfs:comment "a core relation that holds between a whole and its part"@en ;
  rdfs:range <https://w3id.org/linkml/Any> , obo:FOODON_03530043 ;
  rdfs:subPropertyOf obo:RO_0002131 .

obo:FOODON_03315287 a rdfs:Class ;
  rdfs:label "processed oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03310387 .

obo:NCBITaxon_490374 a rdfs:Class ;
  rdfs:label "Rhombosoleidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03400315 a rdfs:Class ;
  rdfs:label "cheese hardness class (codex)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03401207 .

obo:FOODON_03306406 a rdfs:Class ;
  rdfs:label "orange jelly marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:ONS_1000065 a rdfs:Class ;
  rdfs:label "globalized diet"@en ;
  rdfs:comment "the diet resulting from the lifestyle adaptation following the industrial revolution. It is often associated with western countries, but is increasingly becoming adopted also in other geographic areas. It is known to be rich in red and processed meats, sweets, fried foods, and refined grains while being poor in fruits, vegetables, legumes, fish, poultry, and whole grains. In terms of micronutrients, this diet is usually rich in salt, yet poor in other minerals and vitamins, whereas in terms of fats, it is high in saturated and trans-fatty acids, and low in mono- and polyunsaturated fatty acids. Its fibre and complex carbohydrates contents are also very low due to the high consumption of refined sugars instead of whole-grain foods."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_03414267 a rdfs:Class ;
  rdfs:label "carissa plant"@en ;
  rdfs:comment "*Carissa* is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous."@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_02021078 a rdfs:Class ;
  rdfs:label "piece of goat stomach (raw)"@en ;
  rdfs:comment "A raw piece of a goat stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02021067 , obo:FOODON_02021077 .

obo:RO_0000086 a rdf:Property ;
  rdfs:label "has quality" ;
  rdfs:comment "a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence"@en ;
  rdfs:range obo:BFO_0000020 ;
  rdfs:subPropertyOf obo:RO_0000053 .

obo:FOODON_03401736 a rdfs:Class ;
  rdfs:label "10006148 - okra (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401380 .

obo:CDNO_0200228 a rdfs:Class ;
  rdfs:label "concentration of phlorotannin in material entity" ;
  rdfs:comment "The concentration of phlorotannin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_02021102 a rdfs:Class ;
  rdfs:label "goat meat (ground, fresh frozen)"@en ;
  rdfs:comment "Goat meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02021095 , obo:FOODON_02021101 .

obo:FOODON_03490325 a rdfs:Class ;
  rdfs:label "propyonate cellulose film"@en ;
  rdfs:subClassOf obo:FOODON_03490322 .

obo:FOODON_03543102 a rdfs:Class ;
  rdfs:label "31020 - cotton seed oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03543517 a rdfs:Class ;
  rdfs:label "35170 - lime infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_182632 a rdfs:Class ;
  rdfs:label "Boletus reticulatus" ;
  rdfs:subClassOf obo:NCBITaxon_5369 .

obo:FOODON_03311759 a rdfs:Class ;
  rdfs:label "dandelion (not further specified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002435 .

obo:FOODON_02000349 a rdfs:Class ;
  rdfs:label "veal top round (raw)"@en ;
  rdfs:comment "A raw veal top round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000348 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_03544024 a rdfs:Class ;
  rdfs:label "40240 - greek salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:GAZ_00003750 a rdfs:Class ;
  rdfs:label "Bangladesh" ;
  rdfs:comment "A country in South Asia. It is bordered by India on all sides except for a small border with Myanmar to the far southeast and by the Bay of Bengal to the south. Bangladesh is divided into six administrative divisions. Divisions are subdivided into districts (zila). There are 64 districts in Bangladesh, each further subdivided into upazila (subdistricts) or thana (\"police stations\")." ;
  rdfs:subClassOf obo:GAZ_00002472 , obo:NCIT_C25464 .

obo:CHEBI_83982 a rdfs:Class ;
  rdfs:label "L-glutamic acid derivative" ;
  rdfs:comment "A proteinogenic amino acid derivative resulting from reaction of L-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of L-glutamic acid by a heteroatom." ;
  rdfs:subClassOf obo:CHEBI_24315 , obo:CHEBI_83811 .

obo:NCBITaxon_4119 a rdfs:Class ;
  rdfs:label "Ipomoea" ;
  rdfs:subClassOf obo:NCBITaxon_4118 .

obo:FOODON_03301944 a rdfs:Class ;
  rdfs:label "raisin bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03303209 a rdfs:Class ;
  rdfs:label "cracker sandwich (cheese-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:CHEBI_28044 a rdfs:Class ;
  rdfs:label "phenylalanine" ;
  rdfs:comment "An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group." ;
  rdfs:subClassOf obo:CHEBI_33704 , obo:CHEBI_33856 .

obo:FOODON_03315044 a rdfs:Class ;
  rdfs:label "beverage tea (liquid, concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* beverage base, liquid FOODON:03530091
* leaf FOODON:03420200
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:NCBITaxon_243120 a rdfs:Class ;
  rdfs:label "Valeriana edulis" ;
  rdfs:comment "*Valeriana edulis, the tobacco root or edible valerian, a species in the *Caprifoliaceae* family, is a dioecious perennial flowering plant native to western and central North America. Tobacco root has long been used as food. [https://en.wikipedia.org/wiki/Valeriana_edulis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_19952 .

obo:FOODON_03490175 a rdfs:Class ;
  rdfs:label "aluminum can, drum or barrel"@en ;
  rdfs:subClassOf obo:FOODON_03490182 .

obo:CHEBI_5412 a rdfs:Class ;
  rdfs:label "gluconapoleiferin(1-)" ;
  rdfs:comment "A glucosinolate that is glucobrassicanapin which has been hydroxylated at the 3-position of the hex-5-enimidoyl chain." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:CDNO_0200760 a rdfs:Class ;
  rdfs:label "concentration of 2-(4-hydroxyphenyl)ethanol in material entity" ;
  rdfs:comment "The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03315459 a rdfs:Class ;
  rdfs:label "vegetable (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:NCBITaxon_8469 a rdfs:Class ;
  rdfs:label "Chelonia mydas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_sea_turtle> ;
  rdfs:subClassOf obo:FOODON_03411242 , obo:NCBITaxon_8465 .

obo:FOODON_03311332 a rdfs:Class ;
  rdfs:label "king crabmeat (glazed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic bag or pouch' FOODON:03490166
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* preservation by freezing FOODON:03470136
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002898 .

obo:HANCESTRO_0388 a rdfs:Class ;
  rdfs:label "Sammarinese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540729 a rdfs:Class ;
  rdfs:label "07290 - burnet saxifrage roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:GAZ_00002978 a rdfs:Class ;
  rdfs:label "Nicaragua" ;
  rdfs:comment "A republic in Central America. It is also the least densely populated with a demographic similar in size to its smaller neighbors. The country is bordered by Honduras to the north and by Costa Rica to the south. The Pacific Ocean lies to the west of the country, while the Caribbean Sea lies to the east. For administrative purposes it is divided into 15 departments (departamentos) and two self-governing regions (autonomous communities) based on the Spanish model. The departments are then subdivided into 153 municipios (municipalities). The two autonomous regions are Region Autonoma del Atlantico Norte and Region Autonoma del Atlantico Sur, often referred to as RAAN and RAAS, respectively. Until they were granted autonomy in 1985 they formed the single department of Zelaya." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:CHEBI_16701 a rdfs:Class ;
  rdfs:label "nucleoside 5'-phosphate" ;
  rdfs:comment "A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated." ;
  rdfs:subClassOf obo:CHEBI_29075 .

obo:FOODON_03307373 a rdfs:Class ;
  rdfs:label "vinegar (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* alcohol-acetic acid fermentation process FOODON:03460123
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301705 .

obo:FOODON_03541794 a rdfs:Class ;
  rdfs:label "17940 - chocolate coated dried fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03542423 a rdfs:Class ;
  rdfs:label "24230 - southern bluefin tuna (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_03530213 a rdfs:Class ;
  rdfs:label "under glass/protected organic plant cultivation"@en ;
  rdfs:comment "The organic cultivation of plants in a sheltered area."@en ;
  rdfs:subClassOf obo:FOODON_03530211 , obo:FOODON_03530253 .

obo:COB_0000087 a rdf:Property ;
  rdfs:label "realizes" ;
  rdfs:domain obo:BFO_0000015 ;
  rdfs:range obo:BFO_0000017 .

obo:FOODON_03601059 a rdfs:Class ;
  rdfs:label "tuna saku"@en ;
  rdfs:comment "A saku which is derived from tuna fish."@en ;
  rdfs:subClassOf obo:FOODON_00002320 , obo:FOODON_00004173 .

obo:FOODON_03541433 a rdfs:Class ;
  rdfs:label "14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:FOODON_03530279 a rdfs:Class ;
  rdfs:label "pink skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03414950 a rdfs:Class ;
  rdfs:label "obsolete: skunk currant plant"@en .

obo:FOODON_03540064 a rdfs:Class ;
  rdfs:label "00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03306794 a rdfs:Class ;
  rdfs:label "purple plum (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301279 .

obo:ONS_1000034 a rdfs:Class ;
  rdfs:label "organic agriculture diet"@en ;
  rdfs:comment "A diet consisting of food produced from organic agriculture (food that is grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs.)"@en ;
  rdfs:subClassOf obo:ONS_1000004 .

obo:FOODON_00003782 a rdfs:Class ;
  rdfs:label "yellow sweet corn kernel"@en ;
  rdfs:comment "A kernel of a yellow corn plant."@en ;
  rdfs:subClassOf obo:FOODON_00003427 , obo:FOODON_00003785 .

obo:RO_0002202 a rdf:Property ;
  rdfs:label "develops_from" ;
  rdfs:comment "x develops from y if and only if either (a) x directly develops from y or (b) there exists some z such that x directly develops from z and z develops from y" ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0002258 .

obo:FOODON_03412019 a rdfs:Class ;
  rdfs:label "obsolete: indian fig plant"@en .

obo:NCBITaxon_9831 a rdfs:Class ;
  rdfs:label "Hippopotamidae" ;
  rdfs:subClassOf obo:NCBITaxon_2653789 .

obo:FOODON_03412637 a rdfs:Class ;
  rdfs:label "konjac plant"@en ;
  rdfs:subClassOf obo:FOODON_03412344 .

obo:FOODON_03304533 a rdfs:Class ;
  rdfs:label "rice (coated, fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: dextrose added FOODON:03460154
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_00003407 a rdfs:Class ;
  rdfs:label "rapeseed"@en ;
  rdfs:comment "A seed of a rapseed plant (Brassica napus var. napus)."@en ;
  rdfs:subClassOf obo:FOODON_00002187 , obo:PO_0009010 .

obo:FOODON_03541216 a rdfs:Class ;
  rdfs:label "12160 - evening primrose seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_03411359 a rdfs:Class ;
  rdfs:label "alfalfa plant"@en ;
  rdfs:subClassOf obo:FOODON_03411049 .

obo:FOODON_03316763 a rdfs:Class ;
  rdfs:label "vanilla extract (concentrated)"@en ;
  rdfs:comment "Vanilla bean extract is a concentrated form of vanilla bean extract."@en ;
  rdfs:subClassOf obo:FOODON_03316764 .

obo:FOODON_00001301 a rdf:Property ;
  rdfs:label "has food substance analog"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03543795 a rdfs:Class ;
  rdfs:label "37950 - single meal replacement for weight reduction (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction]"@en ;
  rdfs:subClassOf obo:FOODON_03543793 .

obo:FOODON_03543309 a rdfs:Class ;
  rdfs:label "33090 - soft drink, lemon flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03414591 a rdfs:Class ;
  rdfs:label "obsolete: african savannah elephant"@en .

obo:FOODON_03306100 a rdfs:Class ;
  rdfs:label "potato (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:PO_0025476 a rdfs:Class ;
  rdfs:label "tuberous root tuber" ;
  rdfs:comment "A root (PO:0009005) that develops from a tuberous root (PO:0025523) and is further radially enlarged for storage." ;
  rdfs:subClassOf obo:PO_0009005 , obo:PO_0025522 .

obo:BFO_0000050 a rdf:Property ;
  rdfs:label "part of" ;
  rdfs:comment "a core relation that holds between a part and its whole"@en ;
  rdfs:seeAlso <http://ontologydesignpatterns.org/wiki/Community:Parts_and_Collections> , <http://ontologydesignpatterns.org/wiki/Submissions:PartOf> , <http://www.obofoundry.org/ro/#OBO_REL:part_of> ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0002131 .

obo:FOODON_03302537 a rdfs:Class ;
  rdfs:label "peanut brittle (butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* roasting seed process FOODON:03460391
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001664 .

obo:NCBITaxon_6643 a rdfs:Class ;
  rdfs:label "Octopus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Octopus_(genus)> ;
  rdfs:subClassOf obo:NCBITaxon_6647 .

obo:FOODON_03304551 a rdfs:Class ;
  rdfs:label "rice buds (dried)"@en ;
  rdfs:comment "An aggregate of germinated, dried rice kernels."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03530026 a rdfs:Class ;
  rdfs:label "short loin"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03542837 a rdfs:Class ;
  rdfs:label "28370 - cheese, nokkelost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03308147 a rdfs:Class ;
  rdfs:label "oyster (japanese, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:NCBITaxon_349649 a rdfs:Class ;
  rdfs:label "Auxis rochei rochei" ;
  rdfs:subClassOf obo:NCBITaxon_217026 .

obo:NCBITaxon_330910 a rdfs:Class ;
  rdfs:label "Zygochlamys" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:CHEBI_149610 a rdfs:Class ;
  rdfs:label "(+)-catechin-3'-methyl ether" ;
  rdfs:comment "A member of the class of catechins that is (+)-catechin in which the hydroxy group at position 3' has been replaced by a methoxy group. It is a metabolite of (+)-catechin, a major polyphenol found in several fruits and vegetables." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03450016 a rdfs:Class ;
  rdfs:label "boiling in large amount of liquid"@en ;
  rdfs:comment "Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1."@en ;
  rdfs:subClassOf obo:FOODON_03450015 .

obo:OBI_0000299 a rdf:Property ;
  rdfs:label "has_specified_output"@en ;
  rdfs:comment "The inverse property of is_specified_output_of"@en ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0000057 .

obo:FOODON_03411413 a rdfs:Class ;
  rdfs:label "rutabaga plant"@en ;
  rdfs:comment "A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03413372 .

obo:UBERON_0002190 a rdfs:Class ;
  rdfs:label "subcutaneous adipose tissue" ;
  rdfs:comment "A portion of adipose tissue that is part of the hypodermis, beneath the dermis." ;
  rdfs:subClassOf obo:UBERON_0001013 , obo:UBERON_0004120 .

obo:FOODON_02020096 a rdfs:Class ;
  rdfs:label "emu"@en ;
  rdfs:comment "A whole emu."@en ;
  rdfs:subClassOf obo:FOODON_03414362 .

obo:FOODON_03411986 a rdfs:Class ;
  rdfs:label "clawed lobster family"@en ;
  rdfs:subClassOf obo:FOODON_03411505 .

obo:FOODON_02020767 a rdfs:Class ;
  rdfs:label "piece of squab meat (with skin)"@en ;
  rdfs:comment "A piece of squab meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02020763 .

obo:NCBITaxon_3617 a rdfs:Class ;
  rdfs:label "Fagopyrum esculentum" ;
  rdfs:subClassOf obo:FOODON_03411324 , obo:FOODON_03414494 , obo:NCBITaxon_1110380 .

obo:FOODON_03412716 a rdfs:Class ;
  rdfs:label "obsolete: margin jackknife"@en .

obo:FOODON_03411254 a rdfs:Class ;
  rdfs:label "clover plant"@en ;
  rdfs:subClassOf obo:FOODON_03411012 .

obo:FOODON_03520124 a rdfs:Class ;
  rdfs:label "fishing area"@en ;
  rdfs:comment "US FDA 1995 Code:  AA"@en ;
  rdfs:subClassOf obo:COB_0000032 .

obo:NCBITaxon_38869 a rdfs:Class ;
  rdfs:label "Salvia sclarea" ;
  rdfs:comment "*Salvia sclarea*, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus *Salvia*. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil - used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. [https://en.wikipedia.org/wiki/Salvia_sclarea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2291027 .

obo:FOODON_02020140 a rdfs:Class ;
  rdfs:label "piece of duck meat (with skin)"@en ;
  rdfs:comment "A piece of duck meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020138 .

obo:FOODON_03540320 a rdfs:Class ;
  rdfs:label "03200 - wheat rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_00004180 a rdfs:Class ;
  rdfs:label "Saba banana"@en ;
  rdfs:comment "A berry fruit from a Saba banana tree (Musa acuminata × balbisiana (ABB Group) 'Saba')."@en ;
  rdfs:subClassOf obo:FOODON_00001628 , obo:PO_0030108 .

obo:FOODON_03411917 a rdfs:Class ;
  rdfs:label "obsolete: dolphinfish"@en ;
  rdfs:comment "The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish."@en ;
  rdfs:subClassOf obo:FOODON_00001820 .

obo:FOODON_03412110 a rdfs:Class ;
  rdfs:label "illipe plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:NCBITaxon_1489913 a rdfs:Class ;
  rdfs:label "Atherinomorphae" ;
  rdfs:subClassOf obo:NCBITaxon_1489908 .

obo:FOODON_03411726 a rdfs:Class ;
  rdfs:label "obsolete: winged bean plant"@en .

obo:CHEBI_15420 a rdfs:Class ;
  rdfs:label "perillyl alcohol" ;
  rdfs:comment "A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl  and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03414894 a rdfs:Class ;
  rdfs:label "sergestid shrimp family"@en ;
  rdfs:comment "A family of prawns which have lived since at least the Middle Jurassic"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:CHEBI_26416 a rdfs:Class ;
  rdfs:label "pyridine alkaloid" ;
  rdfs:subClassOf obo:CHEBI_22315 , obo:CHEBI_26421 .

obo:FOODON_03520501 a rdfs:Class ;
  rdfs:label "cool summer climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520499 .

obo:CDNO_0000005 a rdfs:Class ;
  rdfs:label "dietary fibre" ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:NCBITaxon_490330 a rdfs:Class ;
  rdfs:label "Paradicichthyinae" ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:FOODON_03540643 a rdfs:Class ;
  rdfs:label "06430 - dwarf cape gooseberries (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries]"@en ;
  rdfs:subClassOf obo:FOODON_03540640 .

obo:FOODON_02010049 a rdfs:Class ;
  rdfs:label "animal tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03304772 a rdfs:Class ;
  rdfs:label "chicken and noodles with vegetables"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* meat color, mixture FOODON:03530054
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_00003223 a rdfs:Class ;
  rdfs:label "nutmeg butter"@en ;
  rdfs:comment "A butter obtained from the nutmeg nut by expression. It is semisolid, reddish-brown in colour, and has the taste and smell of nutmeg itself."@en ;
  rdfs:subClassOf obo:FOODON_00002061 , obo:FOODON_03420307 .

obo:FOODON_03412410 a rdfs:Class ;
  rdfs:label "rhodymenia"@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:CHEBI_190425 a rdfs:Class ;
  rdfs:label "organic molybdenum salt" ;
  rdfs:comment "A molybdenum salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000028 .

obo:FOODON_03412095 a rdfs:Class ;
  rdfs:label "obsolete: asian water buffalo"@en .

obo:FOODON_03310656 a rdfs:Class ;
  rdfs:label "peanut butter (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ present FOODON:03420132
* flavoring added, artificial FOODON:03460228
* preservation by adding chemicals FOODON:03470100
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150
* ingredient: butter added FOODON:03460271
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_00001677 a rdfs:Class ;
  rdfs:label "cabbage head food product"@en ;
  rdfs:comment "A cabbage vegetable food product is a food product derived from the head or leaf portion of a cabbage plant."@en ;
  rdfs:subClassOf obo:FOODON_00001016 , obo:FOODON_00002142 .

obo:FOODON_03400652 a rdfs:Class ;
  rdfs:label "04  nuts and seeds (ccpr)"@en ;
  rdfs:comment """TYPE 04  -  NUTS AND SEEDS

Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated.

The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed."""@en ;
  rdfs:subClassOf obo:FOODON_03400644 .

obo:FOODON_03460231 a rdfs:Class ;
  rdfs:label "chocolate or cocoa"@en ;
  rdfs:comment "LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating."@en ;
  rdfs:subClassOf obo:FOODON_00001215 .

obo:FOODON_03401474 a rdfs:Class ;
  rdfs:label "10006120 - turnips (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unpr"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03530092 a rdfs:Class ;
  rdfs:label "sausage casing"@en ;
  rdfs:subClassOf obo:FOODON_03530102 .

obo:FOODON_03304835 a rdfs:Class ;
  rdfs:label "aztec marigold flower (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:RO_0009004 a rdf:Property ;
  rdfs:label "has consumer"@en ;
  rdfs:comment "'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_02000453 a rdfs:Class ;
  rdfs:label "bison chuck"@en ;
  rdfs:comment "A bison cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm."@en ;
  rdfs:subClassOf obo:FOODON_00004537 .

obo:NCBITaxon_16123 a rdfs:Class ;
  rdfs:label "Hypoxis" ;
  rdfs:subClassOf obo:NCBITaxon_4674 .

obo:ECOCORE_00000020 a rdfs:Class ;
  rdfs:label "herbivory"@en ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming living plant- or macro-algal material." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:CHEBI_3594 a rdfs:Class ;
  rdfs:label "chicoric acid" ;
  rdfs:subClassOf obo:CHEBI_36281 .

obo:FOODON_03309900 a rdfs:Class ;
  rdfs:label "kidney bean flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002820 .

obo:CDNO_0200987 a rdfs:Class ;
  rdfs:label "concentration of Yamogenin in material entity" ;
  rdfs:comment "The concentration of Yamogenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03310723 a rdfs:Class ;
  rdfs:label "shrimp (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_02000391 a rdfs:Class ;
  rdfs:label "ostrich outside strip"@en ;
  rdfs:comment "A butchery cut from an ostrich that is pointed at one end and semi-circled shaped on the other. On the carcass this cut attaches to the posterior end of the ischium of the pelvis and anteriorly to the stifle joint."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03510223 a rdfs:Class ;
  rdfs:label "food allergen labelling about mustard and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_02021514 a rdfs:Class ;
  rdfs:label "piece of rabbit"@en ;
  rdfs:comment "A severed part of a rabbit."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021511 .

obo:FOODON_03411491 a rdfs:Class ;
  rdfs:label "blueberry plant"@en ;
  rdfs:comment "Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as \"blueberries\" and are native to North America (they were not introduced into Europe until the 1930s)."@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:FOODON_03315933 a rdfs:Class ;
  rdfs:label "vegetable in vinegar brine or oil"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* alcohol-acetic acid fermentation process FOODON:03460123
* preservation by brining FOODON:03470137
* packed in salt brine FOODON:03480018
* packed in fat or oil FOODON:03480026
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_229290 a rdfs:Class ;
  rdfs:label "Anoplopoma fimbria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sablefish> ;
  rdfs:subClassOf obo:FOODON_03412006 , obo:NCBITaxon_30988 .

obo:FOODON_03543585 a rdfs:Class ;
  rdfs:label "35850 - bee balm infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_02020633 a rdfs:Class ;
  rdfs:label "butchery cut of turkey"@en ;
  rdfs:comment "A piece of turkey meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02020428 .

obo:FOODON_03401020 a rdfs:Class ;
  rdfs:label "50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 code and term  changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401015 .

obo:FOODON_00002117 a rdfs:Class ;
  rdfs:label "obsolete: pimiento pepper product"@en .

obo:FOODON_03470137 a rdfs:Class ;
  rdfs:label "food brining"@en ;
  rdfs:comment "Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms."@en ;
  rdfs:subClassOf obo:FOODON_03470103 .

obo:FOODON_03541296 a rdfs:Class ;
  rdfs:label "12960 - celery seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_02000199 a rdfs:Class ;
  rdfs:label "beef shank cross-cut"@en ;
  rdfs:comment "A cross-section of beef leg."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:HANCESTRO_0018 a rdfs:Class ;
  rdfs:label "uncategorised population" ;
  rdfs:comment "A population for which specific ancestry information is known but that does not fall into any of the defined ancestry categories" ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03412037 a rdfs:Class ;
  rdfs:label "obsolete: mangosteen tree"@en .

obo:FOODON_03305077 a rdfs:Class ;
  rdfs:label "beet slices with garlic (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001637 .

obo:FOODON_03308633 a rdfs:Class ;
  rdfs:label "fish block (minced)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:NCBITaxon_248765 a rdfs:Class ;
  rdfs:label "Mora moro" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mora_moro> ;
  rdfs:subClassOf obo:FOODON_03412170 , obo:NCBITaxon_30759 .

obo:FOODON_02020341 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing"@en ;
  rdfs:comment "One or more pieces of chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03316886 a rdfs:Class ;
  rdfs:label "potato (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03310437 .

obo:FOODON_03411333 a rdfs:Class ;
  rdfs:label "guava plant"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03400877 a rdfs:Class ;
  rdfs:label "10000142 - alcohol making kits (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol."@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:CDNO_0200365 a rdfs:Class ;
  rdfs:label "concentration of pelargonidin 3-O-β-D-glucoside chloride in material entity" ;
  rdfs:comment "The concentration of pelargonidin 3-O-β-D-glucoside chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200361 , obo:PATO_0000033 .

obo:FOODON_03315680 a rdfs:Class ;
  rdfs:label "fish and meat blend (prepared)"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_02020749 a rdfs:Class ;
  rdfs:label "piece of quail breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless quail breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02020747 , obo:FOODON_02020748 .

obo:RO_0000053 a rdf:Property ;
  rdfs:label "has characteristic" ;
  rdfs:comment "a relation between an independent continuant (the bearer) and a specifically dependent continuant (the dependent), in which the dependent specifically depends on the bearer for its existence"@en ;
  rdfs:seeAlso <https://github.com/oborel/obo-relations/pull/284> ;
  rdfs:range obo:BFO_0000020 .

obo:NCBITaxon_163487 a rdfs:Class ;
  rdfs:label "Mimoseae" ;
  rdfs:subClassOf obo:NCBITaxon_3807 .

obo:FOODON_03544096 a rdfs:Class ;
  rdfs:label "40960 - tartar sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar]"@en ;
  rdfs:subClassOf obo:FOODON_03544092 .

obo:FOODON_03530040 a rdfs:Class ;
  rdfs:label "jowl, trimmed"@en ;
  rdfs:comment "LanguaL curation note: Includes head trimmings."@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:CHEBI_75643 a rdfs:Class ;
  rdfs:label "procyanidin C1" ;
  rdfs:comment "A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_03411119 a rdfs:Class ;
  rdfs:label "pandalid shrimp family"@en ;
  rdfs:comment "The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:NCBITaxon_117571 a rdfs:Class ;
  rdfs:label "Euteleostomi" ;
  rdfs:subClassOf obo:NCBITaxon_7776 .

obo:ECOCORE_00000163 a rdfs:Class ;
  rdfs:label "chemotrophy" ;
  rdfs:comment "A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from preformed molecules." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:FOODON_00002454 a rdfs:Class ;
  rdfs:label "food material by characteristic"@en ;
  rdfs:comment "Food material which has been categorized by a characteristic such as granularity or temperature."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_03401244 a rdfs:Class ;
  rdfs:label "0630000 - herbal infusions (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401241 .

obo:CDNO_0200587 a rdfs:Class ;
  rdfs:label "obsolete concentration of phosphatidylcholine in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of phosphatidylcholine when measured in some material entity." .

obo:FOODON_03400707 a rdfs:Class ;
  rdfs:label "17  fruits (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:NCBITaxon_28509 a rdfs:Class ;
  rdfs:label "Glechoma hederacea" ;
  rdfs:comment "*Glechoma hederacea* (syn. *Nepeta glechoma* Benth., *Nepeta hederacea* (L.) Trevir.) is an aromatic, perennial, evergreen creeper of the mint family *Lamiaceae*. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. *Glechoma* has culinary and medicinal uses which were the cause of its being imported to America by early European settlers. [https://en.wikipedia.org/wiki/Glechoma_hederacea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2836338 .

obo:CDNO_0200407 a rdfs:Class ;
  rdfs:label "concentration of monoterpenoid in material entity" ;
  rdfs:comment "The concentration of monoterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_72101 a rdfs:Class ;
  rdfs:label "Sebastes saxicola" ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_00001237 a rdfs:Class ;
  rdfs:label "natural (animal-derived) rennet food product"@en ;
  rdfs:comment "A natural complex of enzymes produced in any mammalian stomach  to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey)." ;
  rdfs:subClassOf obo:FOODON_00001228 , obo:FOODON_03302001 .

obo:FOODON_02022110 a rdfs:Class ;
  rdfs:label "steller sea lion"@en ;
  rdfs:comment "A whole steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_03414163 .

obo:FOODON_03308233 a rdfs:Class ;
  rdfs:label "deep sea lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001804 , obo:FOODON_03301159 .

obo:FOODON_03543017 a rdfs:Class ;
  rdfs:label "30170 - minor honey types (efsa foodex2)"@en ;
  rdfs:comment "The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_03302684 a rdfs:Class ;
  rdfs:label "middle east bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00003115 a rdfs:Class ;
  rdfs:label "pine nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_02000028 a rdfs:Class ;
  rdfs:label "beef sirloin tip roast (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip roast."@en ;
  rdfs:subClassOf obo:FOODON_02000027 , obo:FOODON_02020975 .

obo:FOODON_03490121 a rdfs:Class ;
  rdfs:label "glass container, cork stopper"@en ;
  rdfs:subClassOf obo:FOODON_03490130 .

obo:FOODON_03305110 a rdfs:Class ;
  rdfs:label "candy (effervescent, artificially-colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* artificially carbonated FOODON:03460109
* ingredient: lactose CHEBI:17716
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_42219 a rdfs:Class ;
  rdfs:label "Cornaceae" ;
  rdfs:subClassOf obo:NCBITaxon_71274 .

obo:FOODON_03412608 a rdfs:Class ;
  rdfs:label "obsolete: plumed scorpionfish"@en .

obo:CHEBI_51689 a rdfs:Class ;
  rdfs:label "enone" ;
  rdfs:comment "An alpha,beta-unsaturated ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) in which the C=O function is conjugated to a C=C double bond at the alpha,beta position." ;
  rdfs:subClassOf obo:CHEBI_51721 , obo:CHEBI_78840 .

obo:FOODON_03307088 a rdfs:Class ;
  rdfs:label "grape preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_00001927 .

obo:FOODON_02021890 a rdfs:Class ;
  rdfs:label "european anchovy fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless european anchovy fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021888 , obo:FOODON_02021889 .

obo:FOODON_03301605 a rdfs:Class ;
  rdfs:label "cottage cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_02020954 a rdfs:Class ;
  rdfs:label "piece(s) of beef kidney"@en ;
  rdfs:comment "One or more pieces of beef kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03411372 a rdfs:Class ;
  rdfs:label "sieva bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411397 .

obo:FOODON_03310021 a rdfs:Class ;
  rdfs:label "fundu nut"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03316524 a rdfs:Class ;
  rdfs:label "vegetable and fruit sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:NCBITaxon_241355 a rdfs:Class ;
  rdfs:label "Odacidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489928 .

obo:FOODON_03414924 a rdfs:Class ;
  rdfs:label "obsolete: american oil palm plant"@en .

obo:FOODON_03306021 a rdfs:Class ;
  rdfs:label "imitation orange juice (vitamin c added, frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* sugar FOODON:03420108
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: vitamin C CHEBI:21241
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_02022158 a rdfs:Class ;
  rdfs:label "live sitka deer"@en ;
  rdfs:comment "A sitka deer that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021411 , obo:FOODON_02022157 .

obo:FOODON_03541637 a rdfs:Class ;
  rdfs:label "16370 - rowan berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541635 .

obo:NCBITaxon_119684 a rdfs:Class ;
  rdfs:label "Argyrops spinifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argyrops_spinifer> ;
  rdfs:subClassOf obo:NCBITaxon_119683 .

obo:FOODON_03309738 a rdfs:Class ;
  rdfs:label "beef (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_02021945 a rdfs:Class ;
  rdfs:label "american shad material"@en ;
  rdfs:comment "Material that derives from some american shad."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_02021041 a rdfs:Class ;
  rdfs:label "water buffalo material"@en ;
  rdfs:comment "Material that derives from some water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02021001 , obo:FOODON_03420164 .

obo:FOODON_00001863 a rdfs:Class ;
  rdfs:label "fondant food product"@en ;
  rdfs:comment "Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture."@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03500052 a rdfs:Class ;
  rdfs:label "obsolete: egg shell, food contact surface"@en .

obo:FOODON_03309737 a rdfs:Class ;
  rdfs:label "obsolete: piece of beef (raw)"@en .

obo:FOODON_03414724 a rdfs:Class ;
  rdfs:label "parakeelya plant"@en ;
  rdfs:comment ">*Calandrinia balonensis*, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03303668 a rdfs:Class ;
  rdfs:label "lancashire cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03542612 a rdfs:Class ;
  rdfs:label "26120 - structured/textured fish meat products or fish paste (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:FOODON_03302510 a rdfs:Class ;
  rdfs:label "butter-flavored cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:GAZ_00000566 a rdfs:Class ;
  rdfs:label "Libya" ;
  rdfs:comment "A country in North Africa. Bordering the Mediterranean Sea to the north, Libya lies between Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west. There are thirty-four municipalities of Libya, known by the Arabic term sha'biyat (singular sha'biyah). These came recently (in the 1990s to replaced old Baladiyat systam. The Baladiyat system in turn was introduced to replace the system of muhafazah (governorates or provinces) that existed from the 1960s to the 1970s." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:RO_0001025 a rdf:Property ;
  rdfs:label "located_in" ;
  rdfs:comment "a relation between two independent continuants, the target and the location, in which the target is entirely within the location"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:NCBITaxon_1262610 a rdfs:Class ;
  rdfs:label "Peprilus burti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gulf_butterfish> ;
  rdfs:subClassOf obo:NCBITaxon_183652 .

obo:NCBITaxon_147949 a rdfs:Class ;
  rdfs:label "Micropterus dolomieu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smallmouth_bass> ;
  rdfs:subClassOf obo:FOODON_03412665 , obo:NCBITaxon_27705 .

obo:NCBITaxon_722570 a rdfs:Class ;
  rdfs:label "Trinectes inscriptus" ;
  rdfs:subClassOf obo:FOODON_03414044 , obo:NCBITaxon_195657 .

obo:GAZ_02000565 a rdfs:Class ;
  rdfs:label "Saint Vincent and the Grenadines" ;
  rdfs:comment "An island nation in the Lesser Antilles chain of the Caribbean Sea." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03401467 a rdfs:Class ;
  rdfs:label "10005997 - red cabbages (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03412385 a rdfs:Class ;
  rdfs:label "obsolete: speckled flounder"@en .

obo:NCBITaxon_111304 a rdfs:Class ;
  rdfs:label "Acipenser schrenckii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7901 .

obo:FOODON_03414805 a rdfs:Class ;
  rdfs:label "angas' mussel"@en ;
  rdfs:subClassOf obo:FOODON_03414803 .

obo:FOODON_00002961 a rdfs:Class ;
  rdfs:label "chia seed"@en ;
  rdfs:comment "A seed of a chia plant (Salvia hispanica)."@en ;
  rdfs:subClassOf obo:FOODON_03000431 , obo:PO_0009010 .

obo:NCBITaxon_286536 a rdfs:Class ;
  rdfs:label "Coilia" ;
  rdfs:subClassOf obo:NCBITaxon_365066 .

obo:FOODON_03302821 a rdfs:Class ;
  rdfs:label "chocolate-flavored powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:CHEBI_30816 a rdfs:Class ;
  rdfs:label "vanillic acid" ;
  rdfs:comment "A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03303932 a rdfs:Class ;
  rdfs:label "chocolate mint candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:OBI_0000094 a rdfs:Class ;
  rdfs:label "material processing"@en ;
  rdfs:comment "A planned process which results in physical changes in a specified input material"@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:FOODON_03541370 a rdfs:Class ;
  rdfs:label "13700 - allspice fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541369 .

obo:FOODON_03400101 a rdfs:Class ;
  rdfs:label "cultured milk product (us cfr)"@en ;
  rdfs:comment "Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions."@en ;
  rdfs:subClassOf obo:FOODON_03400148 .

obo:FOODON_03540785 a rdfs:Class ;
  rdfs:label "07850 - corn smuts (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_00003342 a rdfs:Class ;
  rdfs:label "obsolete: fillet"@en .

obo:FOODON_03315363 a rdfs:Class ;
  rdfs:label "fruit with twoenjang (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03544432 a rdfs:Class ;
  rdfs:label "44320 - stabiliser (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:NCBITaxon_334912 a rdfs:Class ;
  rdfs:label "Polyprion oxygeneios" ;
  rdfs:seeAlso <https://www.gbif.org/species/5211263> , <https://en.wikipedia.org/wiki/H%C4%81puku> , <https://www.fishbase.ca/summary/350> ;
  rdfs:subClassOf obo:FOODON_03414031 , obo:NCBITaxon_112727 .

obo:FOODON_03400855 a rdfs:Class ;
  rdfs:label "flavouring or essence (eurofir)"@en ;
  rdfs:comment "includes almond essence, vanilla essence."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:FOODON_03460373 a rdfs:Class ;
  rdfs:label "obsolete: microcrystalline cellulose"@en ;
  rdfs:comment "LanguaL curation note: Used when microcrystalline cellulose is added at any level."@en .

obo:FOODON_03541339 a rdfs:Class ;
  rdfs:label "13390 - other aril spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541336 .

obo:FOODON_00002881 a rdfs:Class ;
  rdfs:label "short grain rice kernel"@en ;
  rdfs:comment "A rice grain which is is shorter in length proportional to its width than that of long grain rice."@en ;
  rdfs:seeAlso <https://www.thekitchn.com/whats-the-difference-between-short-medium-and-long-grain-rice-227756> , <https://www.finecooking.com/article/guide-to-rice-varieties> ;
  rdfs:subClassOf obo:FOODON_03301641 .

obo:FOODON_03310821 a rdfs:Class ;
  rdfs:label "corn mash (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03303182 a rdfs:Class ;
  rdfs:label "crab (whole or pieces, shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 , obo:FOODON_03311126 .

obo:PO_0025025 a rdfs:Class ;
  rdfs:label "root system" ;
  rdfs:comment "A collective plant organ structure (PO:0025007) that produces root meristems (PO:0006085), the plant structures (PO:0009011) that arise from them and the parts thereof." ;
  rdfs:subClassOf obo:PO_0025007 .

obo:RO_0000056 a rdf:Property ;
  rdfs:label "participates in" ;
  rdfs:comment "a relation between a continuant and a process, in which the continuant is somehow involved in the process"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03302436 a rdfs:Class ;
  rdfs:label "lemon butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:FOODON_03401315 a rdfs:Class ;
  rdfs:label "multi-vitamin and multi-mineral supplement"@en ;
  rdfs:comment "Defined as containing several vitamins and several minerals."@en ;
  rdfs:subClassOf obo:FOODON_03401314 .

obo:FOODON_02000040 a rdfs:Class ;
  rdfs:label "beef eye of round (raw)"@en ;
  rdfs:comment "A raw beef eye of round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000039 , obo:FOODON_02000464 .

obo:NCBITaxon_8400 a rdfs:Class ;
  rdfs:label "Aquarana catesbeiana" ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_8397 .

obo:NCBITaxon_201707 a rdfs:Class ;
  rdfs:label "Sebastes serriceps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Treefish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03412391 a rdfs:Class ;
  rdfs:label "obsolete: greater amberjack"@en .

obo:NCBITaxon_9838 a rdfs:Class ;
  rdfs:label "Camelus dromedarius" ;
  rdfs:comment "The dromedary camel or Arabian camel (*Camelus dromedarius*) is a large, even-toed ungulate with one hump on its back. It was first described by Carl Linnaeus in 1758. The dromedary camel is the second largest member of the camel family after the larger Bactrian camel."@en ;
  rdfs:subClassOf obo:FOODON_03412103 , obo:NCBITaxon_9836 .

obo:FOODON_03311417 a rdfs:Class ;
  rdfs:label "frozen dessert (low sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023
* sugars special claim or use FOODON:03510061"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03301184 a rdfs:Class ;
  rdfs:label "spice (leafy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03304485 a rdfs:Class ;
  rdfs:label "wheat flour (agglomerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_02000184 a rdfs:Class ;
  rdfs:label "beef outside skirt steak (raw)"@en ;
  rdfs:comment "A raw beef outside skirt steak."@en ;
  rdfs:subClassOf obo:FOODON_02000183 , obo:FOODON_03311663 .

obo:FOODON_03414472 a rdfs:Class ;
  rdfs:label "grizzly bear"@en ;
  rdfs:comment "The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago."@en ;
  rdfs:subClassOf obo:FOODON_03414470 .

obo:FOODON_03543260 a rdfs:Class ;
  rdfs:label "32600 - coconut milk powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543259 .

obo:NCBITaxon_4571 a rdfs:Class ;
  rdfs:label "Triticum turgidum" ;
  rdfs:subClassOf obo:NCBITaxon_4564 .

obo:CHEBI_28425 a rdfs:Class ;
  rdfs:label "alpha-carotene" ;
  rdfs:comment "A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively." ;
  rdfs:subClassOf obo:CHEBI_23042 .

obo:FOODON_03311640 a rdfs:Class ;
  rdfs:label "bon bon"@en ;
  rdfs:comment """SIREN DB annotation:
* food coating or covering process FOODON:03460353
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_02022086 a rdfs:Class ;
  rdfs:label "piece of american shad meat (raw)"@en ;
  rdfs:comment "A raw piece of american shad meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021950 .

obo:FOODON_03544120 a rdfs:Class ;
  rdfs:label "41200 - tabasco sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03401070 a rdfs:Class ;
  rdfs:label "10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:NCBITaxon_1174713 a rdfs:Class ;
  rdfs:label "Acacia cf. aneura 'Pilbara'" ;
  rdfs:subClassOf obo:NCBITaxon_3808 .

obo:FOODON_03544126 a rdfs:Class ;
  rdfs:label "41260 - herbs, vegetables and oil sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:NCBITaxon_40256 a rdfs:Class ;
  rdfs:label "Modiolus modiolus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Modiolus_modiolus> ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_40255 .

obo:FOODON_03308506 a rdfs:Class ;
  rdfs:label "mushroom (home-canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301391 .

obo:RO_0002219 a rdf:Property ;
  rdfs:label "surrounded by" ;
  rdfs:comment "x surrounded_by y if and only if (1) x is adjacent to y and for every region r that is adjacent to x, r overlaps y (2) the shared boundary between x and y occupies the majority of the outermost boundary of x" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00001007 a rdfs:Class ;
  rdfs:label "meat sausage food product"@en ;
  rdfs:comment "A processed meat food product that is made from a sausage."@en ;
  rdfs:subClassOf obo:FOODON_00001010 .

obo:FOODON_03308820 a rdfs:Class ;
  rdfs:label "shrimp (spring water, raw)"@en ;
  rdfs:comment """Damion Dooley's note: this is an ambiguous term that needs resolution.  Is it a species of shrimp or shrimp presented in spring water?

SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_03540792 a rdfs:Class ;
  rdfs:label "07920 - pleurotus (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03310392 a rdfs:Class ;
  rdfs:label "obsolete: garbanzo bean flour"@en .

obo:FOODON_03542593 a rdfs:Class ;
  rdfs:label "25930 - other amphibians and reptiles (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03542575 .

obo:CDNO_0200533 a rdfs:Class ;
  rdfs:label "concentration of tetrahydrofolate in material entity" ;
  rdfs:comment "The concentration of tetrahydrofolate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200532 , obo:PATO_0000033 .

obo:FOODON_03311471 a rdfs:Class ;
  rdfs:label "marshmallow creme"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* sterilization by heating FOODON:03470123
* ingredient: sucrose added FOODON:03460158
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_643419 a rdfs:Class ;
  rdfs:label "Catlocarpio siamensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_barb> ;
  rdfs:subClassOf obo:NCBITaxon_7953 .

obo:FOODON_03310962 a rdfs:Class ;
  rdfs:label "pancake syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03301475 a rdfs:Class ;
  rdfs:label "corn sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03411441 a rdfs:Class ;
  rdfs:label "obsolete: haddock"@en .

obo:CDNO_0200800 a rdfs:Class ;
  rdfs:label "concentration of kaempferol 3-O-beta-D-glucoside in material entity" ;
  rdfs:comment "The concentration of kaempferol 3-O-beta-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03412106 a rdfs:Class ;
  rdfs:label "swim crab (portunus spp.)"@en ;
  rdfs:subClassOf obo:FOODON_03412212 .

obo:FOODON_03543542 a rdfs:Class ;
  rdfs:label "35420 - smooth rupturewort infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03401693 a rdfs:Class ;
  rdfs:label "10005837 - turkey sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_00003895 a rdfs:Class ;
  rdfs:label "bok choy leaf"@en ;
  rdfs:comment "A rosette leaf of a bok choy plant (Brassica rapa subsp. chinensis)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_00003664 , obo:PO_0000014 .

obo:FOODON_03540018 a rdfs:Class ;
  rdfs:label "00180 - black fonio grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03302708 a rdfs:Class ;
  rdfs:label "dark bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_00002214 .

obo:FOODON_03315733 a rdfs:Class ;
  rdfs:label "vitamin a liquid for addition to food"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_03307958 a rdfs:Class ;
  rdfs:label "butter clam (minced, canned)"@en ;
  rdfs:comment "One or more butter clams which have been minced and canned."@en ;
  rdfs:subClassOf obo:FOODON_03301155 .

obo:FOODON_03305150 a rdfs:Class ;
  rdfs:label "cherry (pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00002478 .

obo:FOODON_03544174 a rdfs:Class ;
  rdfs:label "41740 - polydextrose (efsa foodex2)"@en ;
  rdfs:comment "The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose]"@en ;
  rdfs:subClassOf obo:FOODON_03544171 .

obo:FOODON_03305308 a rdfs:Class ;
  rdfs:label "chicken-flavored gravy mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_02022147 a rdfs:Class ;
  rdfs:label "piece(s) of walrus"@en ;
  rdfs:comment "One or more pieces of walruss."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02022138 .

obo:CDNO_0200423 a rdfs:Class ;
  rdfs:label "concentration of acetic acid in material entity" ;
  rdfs:comment "The concentration of acetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03305466 a rdfs:Class ;
  rdfs:label "grape drink (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001815 .

obo:FOODON_03310069 a rdfs:Class ;
  rdfs:label "nata candy"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* boiling FOODON:03450014
* acidified FOODON:03460200
* fermentation/modification process, single component FOODON:03460230
* preservation by fermentation FOODON:03470104
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:CDNO_0200200 a rdfs:Class ;
  rdfs:label "concentration of 9-cis-β-carotene in material entity" ;
  rdfs:comment "The concentration of 9-cis-β-carotene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200198 , obo:PATO_0000033 .

obo:FOODON_00002332 a rdfs:Class ;
  rdfs:label "obsolete: vegetable juice"@en .

obo:FOODON_00001146 a rdfs:Class ;
  rdfs:label "solanaceous root food product"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tuber> ;
  rdfs:subClassOf obo:FOODON_00001147 , obo:FOODON_00001165 .

obo:FAO_0001008 a rdfs:Class ;
  rdfs:label "sclerotium" ;
  rdfs:comment "A mycelial resting body, resistant to adverse environmental conditions." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_03460379 a rdfs:Class ;
  rdfs:label "plant exudate gum"@en ;
  rdfs:comment "LanguaL curation note: Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460375 .

obo:FOODON_03304824 a rdfs:Class ;
  rdfs:label "peppermint patty"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_02000309 a rdfs:Class ;
  rdfs:label "New York roast (boneless)"@en ;
  rdfs:comment "A boneless roast that is derived from the center-cut top loin."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:FOODON_00004157 a rdfs:Class ;
  rdfs:label "kapikachu powder"@en ;
  rdfs:comment "A herbal powder made by processing the seeds of velvet beans (Mucuna Pruriens)."@en ;
  rdfs:subClassOf obo:FOODON_00004156 , obo:FOODON_03305484 .

obo:NCBITaxon_263684 a rdfs:Class ;
  rdfs:label "Carcharhinus amblyrhynchos" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Grey_reef_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_03542654 a rdfs:Class ;
  rdfs:label "26540 - cow milk, natural high fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat]"@en ;
  rdfs:subClassOf obo:FOODON_03542653 .

obo:FOODON_02020655 a rdfs:Class ;
  rdfs:label "piece(s) of guinea fowl"@en ;
  rdfs:comment "One or more pieces of guinea fowls."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020638 .

obo:FOODON_00003271 a rdfs:Class ;
  rdfs:label "fajita"@en ;
  rdfs:comment "A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat.  In restaurants, the meat is usually cooked with onions and bell peppers."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03401279 a rdfs:Class ;
  rdfs:label "USDA SR fruits and fruit juices (0900)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:GAZ_00006909 a rdfs:Class ;
  rdfs:label "Saint Lucia" ;
  rdfs:comment "An island nation in the eastern Caribbean Sea on the boundary with the Atlantic Ocean." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03413761 a rdfs:Class ;
  rdfs:label "obsolete: vitamin b12"@en .

obo:FOODON_03490388 a rdfs:Class ;
  rdfs:label "epoxy resin container"@en ;
  rdfs:subClassOf obo:FOODON_03490382 .

obo:FOODON_03413082 a rdfs:Class ;
  rdfs:label "dipotassium phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315467 a rdfs:Class ;
  rdfs:label "konnyaku"@en ;
  rdfs:comment "konjau tuber cut into noodle-like strips."@en ;
  rdfs:subClassOf obo:FOODON_00001808 .

obo:FOODON_03520150 a rdfs:Class ;
  rdfs:label "pacific, southeast (fao major fishing area 87)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]."""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:FOODON_02010281 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010274 .

obo:FOODON_03307213 a rdfs:Class ;
  rdfs:label "spanish vetch"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002787 .

obo:FOODON_03302964 a rdfs:Class ;
  rdfs:label "okra creole"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:NCBITaxon_274693 a rdfs:Class ;
  rdfs:label "Sebastolobinae" ;
  rdfs:subClassOf obo:NCBITaxon_274692 .

obo:NCBITaxon_147428 a rdfs:Class ;
  rdfs:label "Paniceae" ;
  rdfs:subClassOf obo:NCBITaxon_147369 .

obo:FOODON_03304072 a rdfs:Class ;
  rdfs:label "gefilte fish (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03414256 a rdfs:Class ;
  rdfs:label "obsolete: ahipa plant"@en .

obo:FOODON_03316992 a rdfs:Class ;
  rdfs:label "amanatto (dry candied bean)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03311178 a rdfs:Class ;
  rdfs:label "scallop made from surimi"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542848 a rdfs:Class ;
  rdfs:label "28480 - cheese, saint paulin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03315760 a rdfs:Class ;
  rdfs:label "infant formula based on isolated amino acids and/or protein hydrolysates"@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:FOODON_03303712 a rdfs:Class ;
  rdfs:label "bread (high fiber)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03308946 a rdfs:Class ;
  rdfs:label "freshwater mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03510034 a rdfs:Class ;
  rdfs:label "reduced energy food claim"@en ;
  rdfs:comment """A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]."""@en ;
  rdfs:subClassOf obo:FOODON_03510066 .

obo:IAO_0000136 a rdf:Property ;
  rdfs:label "is about" ;
  rdfs:comment "A (currently) primitive relation that relates an information artifact to an entity."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03305613 a rdfs:Class ;
  rdfs:label "herring fillet (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 .

obo:FOODON_03304189 a rdfs:Class ;
  rdfs:label "pepper pot soup with meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_00003542 a rdfs:Class ;
  rdfs:label "lingonberry"@en ;
  rdfs:comment "A berry fruit of a lingonberry plant (Vaccinium vitis-idaea)."@en ;
  rdfs:subClassOf obo:FOODON_00002003 , obo:PO_0030108 .

obo:NCBITaxon_16739 a rdfs:Class ;
  rdfs:label "Piperaceae" ;
  rdfs:subClassOf obo:NCBITaxon_16736 .

obo:FOODON_03413420 a rdfs:Class ;
  rdfs:label "obsolete: winter-purslane plant"@en .

obo:FOODON_00002610 a rdfs:Class ;
  rdfs:label "Glera grape plant"@en ;
  rdfs:comment "Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:NCBITaxon_46328 a rdfs:Class ;
  rdfs:label "Gahnia" ;
  rdfs:subClassOf obo:NCBITaxon_986140 .

obo:FOODON_03317486 a rdfs:Class ;
  rdfs:label "fruit preparation (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03542408 a rdfs:Class ;
  rdfs:label "24080 - herring, baltic (efsa foodex2)"@en ;
  rdfs:comment "Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic]"@en ;
  rdfs:subClassOf obo:FOODON_03542407 .

obo:FOODON_03412833 a rdfs:Class ;
  rdfs:label "anonidium plant"@en ;
  rdfs:comment "Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 .

obo:FOODON_03541864 a rdfs:Class ;
  rdfs:label "18640 - canned fruit cocktail (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail]"@en ;
  rdfs:subClassOf obo:FOODON_03541863 .

obo:FOODON_03305347 a rdfs:Class ;
  rdfs:label "gelatin (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03302406 a rdfs:Class ;
  rdfs:label "kava root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003741 .

obo:FOODON_03304660 a rdfs:Class ;
  rdfs:label "sassafras tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002493 , obo:FOODON_03301631 .

obo:FOODON_00001100 a rdfs:Class ;
  rdfs:label "orange fruit beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* acidified FOODON:03460200
* ingredient: water addition process FOODON:03460148
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00002071 .

obo:FOODON_03307638 a rdfs:Class ;
  rdfs:label "longan drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00003180 .

obo:NCBITaxon_22973 a rdfs:Class ;
  rdfs:label "Chrysobalanaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:NCBITaxon_62752 a rdfs:Class ;
  rdfs:label "Pinus sibirica" ;
  rdfs:comment "*Pinus sibirica*, or Siberian pine, in the family Pinaceae is a species of pine tree that occurs in Siberia. The seeds are also harvested and sold as pine nuts, which in Russia are marketed as Cedar nuts. [https://en.wikipedia.org/wiki/Pinus_sibirica]"@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139272 .

obo:NCBITaxon_337687 a rdfs:Class ;
  rdfs:label "Muroidea" ;
  rdfs:subClassOf obo:NCBITaxon_9989 .

obo:FOODON_03309014 a rdfs:Class ;
  rdfs:label "tuna pate in sherry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:NCBITaxon_7778 a rdfs:Class ;
  rdfs:label "Elasmobranchii" ;
  rdfs:subClassOf obo:NCBITaxon_7777 .

obo:FOODON_03414814 a rdfs:Class ;
  rdfs:label "striate mud creeper"@en ;
  rdfs:comment "A species of sea snail, a marine gastropod mollusk in the family Potamididae."@en ;
  rdfs:subClassOf obo:FOODON_03414640 .

obo:FOODON_03541566 a rdfs:Class ;
  rdfs:label "15660 - rabbiteye blueberry (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541564 .

obo:NCBITaxon_259987 a rdfs:Class ;
  rdfs:label "Opisthonema libertate" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_thread_herring> ;
  rdfs:subClassOf obo:FOODON_03411239 , obo:NCBITaxon_224710 .

obo:FOODON_02010036 a rdfs:Class ;
  rdfs:label "animal fat (raw)"@en ;
  rdfs:comment "Raw animal fat."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02010033 .

obo:HANCESTRO_0467 a rdfs:Class ;
  rdfs:label "French Polynesian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03309832 a rdfs:Class ;
  rdfs:label "orange (raw)"@en ;
  rdfs:comment "The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae."@en ;
  rdfs:subClassOf obo:FOODON_03301337 , obo:FOODON_03315106 .

obo:FOODON_03401714 a rdfs:Class ;
  rdfs:label "10005960 - figs (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03317529 a rdfs:Class ;
  rdfs:label "vegetable (white, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002436 .

obo:FOODON_03315941 a rdfs:Class ;
  rdfs:label "obsolete: wine (aromatized)"@en .

obo:UBERON_0034768 a rdfs:Class ;
  rdfs:label "morphological feature" ;
  rdfs:comment "A part of an organism or organ that is continuous with its surroundings and distinguished from its surroundings based on morphology." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_03315249 a rdfs:Class ;
  rdfs:label "vitamin and mineral tablet, chewable"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03460755 a rdfs:Class ;
  rdfs:label "wheat malt"@en ;
  rdfs:comment "Wheat malt is malted grain made of wheat. Malt is germinated cereal grain that has been dried in a process known as \"malting\". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air."@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:NCBITaxon_27689 a rdfs:Class ;
  rdfs:label "Acipenser baerii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Siberian_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7901 .

obo:NCBITaxon_7675 a rdfs:Class ;
  rdfs:label "Echinidea" ;
  rdfs:subClassOf obo:NCBITaxon_7624 .

obo:GAZ_00003152 a rdfs:Class ;
  rdfs:label "State of Michigan" ;
  rdfs:comment "A Midwestern state of the United States of America. Michigan consists of two peninsulas that lie between 82deg30minW to about 90deg30minW longitude, and are separated by the Straits of Mackinac. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan is drained by the Great Lakes-Saint Lawrence watershed. The Great Lakes that border Michigan from east to west are Lake Erie, Lake Huron, Lake Michigan and Lake Superior. The state is bounded on the south by the states of Ohio and Indiana, sharing land and water boundaries with both." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:NCBITaxon_8009 a rdfs:Class ;
  rdfs:label "Esox" ;
  rdfs:subClassOf obo:NCBITaxon_8008 .

obo:FOODON_03541647 a rdfs:Class ;
  rdfs:label "16470 - figs (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs]"@en ;
  rdfs:subClassOf obo:FOODON_03541646 .

obo:FOODON_00002024 a rdfs:Class ;
  rdfs:label "marlin food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03316942 a rdfs:Class ;
  rdfs:label "obsolete: pectin"@en .

obo:FOODON_03542676 a rdfs:Class ;
  rdfs:label "26760 - reindeer milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:FOODON_03304798 a rdfs:Class ;
  rdfs:label "chicken egg (fried, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 , obo:FOODON_03317519 .

obo:FOODON_03412827 a rdfs:Class ;
  rdfs:label "mobola plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_55719 a rdfs:Class ;
  rdfs:label "Uroteuthis" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:FOODON_03415122 a rdfs:Class ;
  rdfs:label "obsolete: european centaury plant"@en .

obo:FOODON_03542921 a rdfs:Class ;
  rdfs:label "29210 - cheese, amarelo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_02021721 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021714 , obo:FOODON_02021720 .

obo:CDNO_0100002 a rdfs:Class ;
  rdfs:label "amylose derived from starch"@en ;
  rdfs:comment "Amylose which is derived from starch."@en ;
  rdfs:subClassOf obo:CHEBI_28102 .

obo:FOODON_00001956 a rdfs:Class ;
  rdfs:label "hot pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03411076 a rdfs:Class ;
  rdfs:label "obsolete: european bittersweet plant"@en .

obo:NCBITaxon_3767 a rdfs:Class ;
  rdfs:label "Pyrus pyrifolia" ;
  rdfs:subClassOf obo:FOODON_03411344 , obo:NCBITaxon_3766 .

obo:FOODON_03540603 a rdfs:Class ;
  rdfs:label "06030 - ervils (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03540334 a rdfs:Class ;
  rdfs:label "03340 - cereal bars mixed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03540332 .

obo:FOODON_02020363 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing (with skin)"@en ;
  rdfs:comment "One or more pieces of chicken wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020306 , obo:FOODON_02020341 .

obo:CHEBI_15354 a rdfs:Class ;
  rdfs:label "choline" ;
  rdfs:comment "A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function." ;
  rdfs:subClassOf obo:CHEBI_23217 , obo:CHEBI_72544 .

obo:FOODON_03310110 a rdfs:Class ;
  rdfs:label "shrimp (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_03306369 a rdfs:Class ;
  rdfs:label "fruit pulp (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301109 .

obo:FOODON_02020369 a rdfs:Class ;
  rdfs:label "chicken retail cut"@en ;
  rdfs:comment "A chicken meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02020368 .

obo:FOODON_02000403 a rdfs:Class ;
  rdfs:label "piece of beef"@en ;
  rdfs:comment "A piece of animal meat that is derived from cow."@en ;
  rdfs:subClassOf obo:FOODON_00004530 , obo:FOODON_02010107 .

obo:NCBITaxon_255556 a rdfs:Class ;
  rdfs:label "Lepidotrigla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lepidotrigla> ;
  rdfs:subClassOf obo:NCBITaxon_27774 .

obo:FOODON_03316719 a rdfs:Class ;
  rdfs:label "potato (french-fried, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03301959 .

obo:FOODON_03316982 a rdfs:Class ;
  rdfs:label "beer (low alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* full alcohol removal process FOODON:03460286
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:CDNO_0200726 a rdfs:Class ;
  rdfs:label "concentration of demethoxycurcumin in material entity" ;
  rdfs:comment "The concentration of demethoxycurcumin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03400457 a rdfs:Class ;
  rdfs:label "CIAA cereals and cereal products"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:NCBITaxon_214053 a rdfs:Class ;
  rdfs:label "Viola tricolor" ;
  rdfs:comment "*Viola tricolor*, Also known as Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, or love-in-idleness, is a common European wild flower, growing as an annual or short-lived perennial. [https://en.wikipedia.org/wiki/Viola_tricolor]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2983453 .

obo:FOODON_03301959 a rdfs:Class ;
  rdfs:label "potato (french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_03302903 a rdfs:Class ;
  rdfs:label "corn flakes (with instant peaches)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food flaking process FOODON:03460274
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03302904 .

obo:FOODON_03414584 a rdfs:Class ;
  rdfs:label "alphaproteobacteria"@en ;
  rdfs:subClassOf obo:NCBITaxon_1224 .

obo:FOODON_03308600 a rdfs:Class ;
  rdfs:label "crabmeat (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* partially heat-treated FOODON:03440018
* skeletal meat part, without bone or shell FOODON:03420125
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_02021508 a rdfs:Class ;
  rdfs:label "piece of hippopotamus meat"@en ;
  rdfs:comment "A piece of meat that is derived from a hippopotamus."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021507 .

obo:FOODON_03414493 a rdfs:Class ;
  rdfs:label "obsolete: prairie turnip plant"@en .

obo:BFO_0000034 a rdfs:Class ;
  rdfs:label "function"@en ;
  rdfs:subClassOf obo:BFO_0000016 .

obo:FOODON_00003766 a rdfs:Class ;
  rdfs:label "red currant"@en ;
  rdfs:comment "A berry fruit of a red currant plant (Ribes rubrum)."@en ;
  rdfs:subClassOf obo:FOODON_00002459 , obo:FOODON_00003521 , obo:PO_0030108 .

obo:NCBITaxon_327941 a rdfs:Class ;
  rdfs:label "Mycteroperca interstitialis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mycteroperca_interstitialis> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:NCBITaxon_106567 a rdfs:Class ;
  rdfs:label "Malus sieversii" ;
  rdfs:subClassOf obo:NCBITaxon_3749 .

obo:NCBITaxon_72079 a rdfs:Class ;
  rdfs:label "Sebastes helvomaculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_helvomaculatus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_00004427 a rdfs:Class ;
  rdfs:label "duck egg yolk (raw)"@en ;
  rdfs:comment "A raw duck egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_00001822 , obo:FOODON_02010010 , obo:FOODON_02020121 , obo:FOODON_03311126 .

obo:RO_0003001 a rdf:Property ;
  rdfs:label "produced by"@en ;
  rdfs:comment "a produced_by b iff some process that occurs_in b has_output a." ;
  rdfs:range <https://w3id.org/linkml/Any> , obo:FOODON_03411183 , obo:FOODON_02021548 , obo:FOODON_02020892 , obo:FOODON_03411457 , obo:FOODON_03411476 , obo:FOODON_03411328 , obo:FOODON_02020418 , obo:FOODON_02021535 , obo:FOODON_02021042 .

obo:FOODON_00001099 a rdfs:Class ;
  rdfs:label "apple beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001157 .

obo:FOODON_03315874 a rdfs:Class ;
  rdfs:label "red bell pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002191 .

obo:FOODON_00002389 a rdfs:Class ;
  rdfs:label "azuki bean paste"@en ;
  rdfs:comment "A sweet bean paste which is made from Vigna angularis beans."@en ;
  rdfs:subClassOf obo:FOODON_00002388 .

obo:FOODON_03304362 a rdfs:Class ;
  rdfs:label "apple and apricot (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_03400135 a rdfs:Class ;
  rdfs:label "bakery product, sweetened (us cfr)"@en ;
  rdfs:comment "Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*."@en ;
  rdfs:subClassOf obo:FOODON_03400191 .

obo:FOODON_00002833 a rdfs:Class ;
  rdfs:label "duqqa"@en ;
  rdfs:comment "Duqqa is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre."@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03317295 a rdfs:Class ;
  rdfs:label "pork sausage (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002729 .

obo:FOODON_03412121 a rdfs:Class ;
  rdfs:label "obsolete: european grape plant"@en .

obo:FOODON_03310272 a rdfs:Class ;
  rdfs:label "red wine"@en ;
  rdfs:comment "A type of wine made from dark-colored grape varieties."@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03316501 a rdfs:Class ;
  rdfs:label "fruit jelly (low sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_00004188 a rdfs:Class ;
  rdfs:label "quinoa seed"@en ;
  rdfs:comment "A seed from a quinoa plant (Chenopodium quinoa)"@en ;
  rdfs:subClassOf obo:FOODON_00001192 , obo:PO_0009010 .

obo:HANCESTRO_0361 a rdfs:Class ;
  rdfs:label "Faroese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541144 a rdfs:Class ;
  rdfs:label "11440 - filberts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts]"@en ;
  rdfs:subClassOf obo:FOODON_03541141 .

obo:FOODON_02000000 a rdfs:Class ;
  rdfs:label "beef round"@en ;
  rdfs:comment "A beef cut that comes from the 'round', the rear leg of the beef."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:CHEBI_33318 a rdfs:Class ;
  rdfs:label "main group element atom" ;
  rdfs:comment "An atom belonging to one of the main groups (found in the s- and p- blocks) of the periodic table." ;
  rdfs:subClassOf obo:CHEBI_33250 .

obo:FOODON_03542397 a rdfs:Class ;
  rdfs:label "23970 - dories (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03303559 a rdfs:Class ;
  rdfs:label "citrus pulpwash solids"@en ;
  rdfs:comment "Pulp wash is the liquid stream containing juice solubles that results from washing with water of pulp from juice finishers and clarifiers. This stream may, legislation permitting, be blended with juice before concentration."@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03306726 a rdfs:Class ;
  rdfs:label "sweet green pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00003547 .

obo:FOODON_03400203 a rdfs:Class ;
  rdfs:label "cookie (us cfr)"@en ;
  rdfs:comment "Sweetened bakery product baked in individual portions that are usually small and flat."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:PO_0009084 a rdfs:Class ;
  rdfs:label "pericarp" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall." ;
  rdfs:subClassOf obo:FOODON_03420167 , obo:PO_0009007 .

obo:CDNO_0200850 a rdfs:Class ;
  rdfs:label "concentration of (+)-taxifolin in material entity" ;
  rdfs:comment "The concentration of (+)-taxifolin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200847 , obo:PATO_0000033 .

obo:FOODON_03400641 a rdfs:Class ;
  rdfs:label "CCFAC composite foods"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03317342 a rdfs:Class ;
  rdfs:label "poultry (raw, ground, formed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03308880 a rdfs:Class ;
  rdfs:label "icelandic lichen (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03308796 .

obo:CHEBI_37929 a rdfs:Class ;
  rdfs:label "xanthene dye" ;
  rdfs:comment "A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or m-aminophenol (and derivatives)." ;
  rdfs:subClassOf obo:CHEBI_38835 .

obo:FOODON_03301909 a rdfs:Class ;
  rdfs:label "mint tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002432 , obo:FOODON_03301444 , obo:FOODON_03301631 .

obo:FOODON_02021091 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021088 .

obo:FOODON_03412315 a rdfs:Class ;
  rdfs:label "summer orange plant"@en ;
  rdfs:comment "Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu]"@en ;
  rdfs:subClassOf obo:FOODON_03411193 .

obo:FOODON_03305787 a rdfs:Class ;
  rdfs:label "eggnog ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03544154 a rdfs:Class ;
  rdfs:label "41540 - isolated proteins and other protein products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:GAZ_00002533 a rdfs:Class ;
  rdfs:label "State of Wyoming" ;
  rdfs:comment "A state in the northwestern region of the United States. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:CDNO_0201017 a rdfs:Class ;
  rdfs:label "concentration of Theasaponin in material entity" ;
  rdfs:comment "The concentration of Theasaponin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_6658 a rdfs:Class ;
  rdfs:label "Branchiopoda" ;
  rdfs:subClassOf obo:NCBITaxon_6657 .

obo:FOODON_00003884 a rdfs:Class ;
  rdfs:label "pastrami"@en ;
  rdfs:comment "A sliced raw meat, usually beef brisket, but sometimes lamb, or turkey is brined, partially dried, seasoned with herbs and spices, then smoked and steamed."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03542591 a rdfs:Class ;
  rdfs:label "25910 - turtle, hawksbill (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill]"@en ;
  rdfs:subClassOf obo:FOODON_03542588 .

obo:FOODON_03544486 a rdfs:Class ;
  rdfs:label "44860 - vitamin k     (phylloquinone, menaquinones) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03541190 a rdfs:Class ;
  rdfs:label "11900 - radish seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541188 .

obo:CHEBI_38263 a rdfs:Class ;
  rdfs:label "2-amino-3-hydroxybutanoic acid" ;
  rdfs:comment "An alpha-amino acid that is butanoic acid substituted by an amino group at position 2 and a hydroxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_33704 .

obo:FOODON_00003760 a rdfs:Class ;
  rdfs:label "red variety sweet potato"@en ;
  rdfs:comment "A tuberous root tuber of a red sweet potato plant varietal."@en ;
  rdfs:subClassOf obo:FOODON_00003445 .

obo:FOODON_03413359 a rdfs:Class ;
  rdfs:label "plant used for medicine"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:NCBITaxon_316162 a rdfs:Class ;
  rdfs:label "Nematalosa" ;
  rdfs:subClassOf obo:NCBITaxon_316161 .

obo:FOODON_03309954 a rdfs:Class ;
  rdfs:label "table salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:NCBITaxon_4640 a rdfs:Class ;
  rdfs:label "Musa" ;
  rdfs:comment "Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_4637 .

obo:FOODON_03541551 a rdfs:Class ;
  rdfs:label "15510 - thimbleberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:HANCESTRO_0349 a rdfs:Class ;
  rdfs:label "Belgian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03414002 a rdfs:Class ;
  rdfs:label "congo dentex"@en ;
  rdfs:subClassOf obo:FOODON_03412857 .

obo:CHEBI_84048 a rdfs:Class ;
  rdfs:label "resveratrol sulfate" ;
  rdfs:comment "Any stilbenol that is the monosulfate derivative of resveratrol." ;
  rdfs:subClassOf obo:CHEBI_36027 .

obo:FOODON_03540774 a rdfs:Class ;
  rdfs:label "07740 - kombu (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu]"@en ;
  rdfs:subClassOf obo:FOODON_03540769 .

obo:FOODON_03306766 a rdfs:Class ;
  rdfs:label "pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_00002621 a rdfs:Class ;
  rdfs:label "Gamay noir wine"@en ;
  rdfs:comment "Gamay noir wine is a red wine varietal produced entirely from Gamay grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03309237 a rdfs:Class ;
  rdfs:label "trench mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:NCBITaxon_461200 a rdfs:Class ;
  rdfs:label "Callicarpa acuminata" ;
  rdfs:subClassOf obo:NCBITaxon_21922 .

obo:PATO_0002043 a rdfs:Class ;
  rdfs:label "increased anterior-posterior diameter" ;
  rdfs:comment "An anterior-posterior diameter quality which is relatively large." ;
  rdfs:subClassOf obo:PATO_0001714 , obo:PATO_0002041 .

obo:FOODON_03540289 a rdfs:Class ;
  rdfs:label "02890 - fruit pie-tarts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts]"@en ;
  rdfs:subClassOf obo:FOODON_03540286 .

obo:FOODON_03000014 a rdfs:Class ;
  rdfs:label "Chinese chive bunch"@en ;
  rdfs:comment "A bunch of chinese chive leaves."@en ;
  rdfs:subClassOf obo:FOODON_00001732 .

obo:CHEBI_49414 a rdfs:Class ;
  rdfs:label "molybdenum(4+)" ;
  rdfs:subClassOf obo:CDNO_0000028 .

obo:FOODON_03544297 a rdfs:Class ;
  rdfs:label "42970 - ketchup flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00002775 a rdfs:Class ;
  rdfs:label "bambara groundnut"@en ;
  rdfs:comment "A seed of a bambara groundnut plant (Vigna subterranea)."@en ;
  rdfs:subClassOf obo:FOODON_00001197 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:NCBITaxon_72901 a rdfs:Class ;
  rdfs:label "Blumea" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:FOODON_03301271 a rdfs:Class ;
  rdfs:label "peach (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002485 , obo:FOODON_03302195 .

obo:ONS_2000044 a rdfs:Class ;
  rdfs:label "globalized diet dietary pattern"@en ;
  rdfs:comment "a dietary pattern that define the quantity, variety or combination of different food in a globalized diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:PATO_0001189 a rdfs:Class ;
  rdfs:label "adolescent" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue of the bearer's being between the onset of puberty and maturity." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:NCBITaxon_241257 a rdfs:Class ;
  rdfs:label "Diagramma" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03541159 a rdfs:Class ;
  rdfs:label "11590 - siberian dwarf pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_03543658 a rdfs:Class ;
  rdfs:label "36580 - other herbal infusion materials from roots (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543630 .

obo:FOODON_00003498 a rdfs:Class ;
  rdfs:label "mustard leaf"@en ;
  rdfs:comment "A rosette leaf of a mustard plant (Brassica juncea)"@en ;
  rdfs:subClassOf obo:FOODON_00002053 , obo:FOODON_00002143 , obo:PO_0000014 .

obo:FOODON_03541205 a rdfs:Class ;
  rdfs:label "12050 - pumpkin seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03305896 a rdfs:Class ;
  rdfs:label "imitation raspberry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_03411135 a rdfs:Class ;
  rdfs:label "water snail"@en ;
  rdfs:comment "Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail]"@en ;
  rdfs:subClassOf obo:FOODON_03412114 .

obo:NCBITaxon_4202 a rdfs:Class ;
  rdfs:label "Sambucus nigra" ;
  rdfs:subClassOf obo:FOODON_03414211 , obo:NCBITaxon_4201 .

obo:FOODON_03301166 a rdfs:Class ;
  rdfs:label "skipjack tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:NCBITaxon_175273 a rdfs:Class ;
  rdfs:label "Cynoscion regalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Weakfish> ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_13028 .

obo:NCBITaxon_371864 a rdfs:Class ;
  rdfs:label "Melanitta fusca" ;
  rdfs:comment "The Velvet Scoter (*Melanitta fusca*), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is a large sea duck, which breeds over the far north of Europe and Asia west of the Yenisey basin. A small, isolated population nests in eastern Turkey. The East Siberian and North American White-winged Scoter is sometimes considered conspecific with the Velvet Scoter, and its two constituent subspecies are then known as *M. f. stejnegeri* and *M. f. deglandi*. Velvet and White-winged Scoter, along with the Surf Scoter, are placed in the subgenus *Melanitta*, distinct from the subgenus *Oidemia*, Black and Common Scoters."@en ;
  rdfs:subClassOf obo:FOODON_03411316 , obo:NCBITaxon_2068716 .

obo:FOODON_03544420 a rdfs:Class ;
  rdfs:label "44200 - rum essence (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:NCBITaxon_426482 a rdfs:Class ;
  rdfs:label "Mugil hospes" ;
  rdfs:subClassOf obo:NCBITaxon_8190 .

obo:FOODON_03316314 a rdfs:Class ;
  rdfs:label "fruit product (coated with sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* sugar coating or covering process FOODON:03460354
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03301152 a rdfs:Class ;
  rdfs:label "mustard oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 , obo:FOODON_03420307 .

obo:FOODON_03450039 a rdfs:Class ;
  rdfs:label "food reheating by dry heat"@en ;
  rdfs:subClassOf obo:FOODON_03450037 .

obo:FOODON_03401581 a rdfs:Class ;
  rdfs:label "10006052 - fennel  (subspecies dulce) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03309141 a rdfs:Class ;
  rdfs:label "alaska pollock (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 , obo:FOODON_03411843 .

obo:FOODON_03400676 a rdfs:Class ;
  rdfs:label "011  fruiting vegetables, cucurbits (vc) (ccpr)"@en ;
  rdfs:comment """Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes.
These vegetables are fully exposed to pesticides during the period of fruit development.
The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action.
The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:GAZ_00000909 a rdfs:Class ;
  rdfs:label "Guinea" ;
  rdfs:comment "A nation in West Africa, formerly known as French Guinea. Guinea's territory has a curved shape, with its base at the Atlantic Ocean, inland to the east, and turning south. The base borders Guinea-Bissau and Senegal to the north, and Mali to the north and north-east; the inland part borders Cote d'Ivoire to the south-east, Liberia to the south, and Sierra Leone to the west of the southern tip." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:PATO_0002303 a rdfs:Class ;
  rdfs:label "decreased object quality" ;
  rdfs:comment "A quality of an object that has a value that is decreased compared to normal or average." ;
  rdfs:subClassOf obo:PATO_0001241 , obo:PATO_0002301 .

obo:FOODON_02021973 a rdfs:Class ;
  rdfs:label "white sucker carcass"@en ;
  rdfs:comment "A carcass of a white sucker that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021972 .

obo:FOODON_03307550 a rdfs:Class ;
  rdfs:label "applesauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301126 .

obo:FOODON_03542933 a rdfs:Class ;
  rdfs:label "29330 - other processed cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542929 .

obo:FOODON_00004580 a rdfs:Class ;
  rdfs:label "baobab fruit"@en ;
  rdfs:comment "A fruit from a baobab tree."@en ;
  rdfs:subClassOf obo:FOODON_00004579 , obo:PO_0009001 .

obo:FOODON_00004720 a rdfs:Class ;
  rdfs:label "black rice kernel (cooked)"@en ;
  rdfs:comment "A black rice kernel that has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003438 , obo:FOODON_00004320 .

obo:FOODON_00003133 a rdfs:Class ;
  rdfs:label "medlar (raw)"@en ;
  rdfs:seeAlso <https://www.bbc.com/future/article/20210316-the-legendary-fabric-that-no-one-knows-how-to-make> ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03303921 a rdfs:Class ;
  rdfs:label "spearmint"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03411553 a rdfs:Class ;
  rdfs:label "obsolete: hickory tree"@en .

obo:NCBITaxon_248996 a rdfs:Class ;
  rdfs:label "Nandus nandus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nandus_nandus> ;
  rdfs:subClassOf obo:NCBITaxon_1489900 .

obo:FOODON_03307763 a rdfs:Class ;
  rdfs:label "imitation fruit-flavored candy drop"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:BFO_0000017 a rdfs:Class ;
  rdfs:label "realizable entity"@en ;
  rdfs:comment "A specifically dependent continuant  that inheres in continuant  entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances."@en ;
  rdfs:subClassOf obo:BFO_0000020 .

obo:FOODON_03311748 a rdfs:Class ;
  rdfs:label "broccoflower (food product)"@en ;
  rdfs:comment "Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant."@en ;
  rdfs:subClassOf obo:FOODON_00002142 , obo:FOODON_00003341 .

obo:UBERON_0001988 a rdfs:Class ;
  rdfs:label "feces" ;
  rdfs:comment "Portion of semisolid bodily waste discharged through the anus[MW,modified]." ;
  rdfs:subClassOf obo:UBERON_0000174 .

obo:FOODON_03411632 a rdfs:Class ;
  rdfs:label "oyster mushroom genus"@en ;
  rdfs:comment "A fruitbody of Pleurotus genus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03543539 a rdfs:Class ;
  rdfs:label "35390 - rock rose infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03520518 a rdfs:Class ;
  rdfs:label "Organization for Economic Co-operation and Development (OECD)"@en ;
  rdfs:comment "An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade."@en ;
  rdfs:subClassOf obo:OBI_0000245 .

obo:FOODON_03309604 a rdfs:Class ;
  rdfs:label "broccoli au gratin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00001666 .

obo:UO_1000163 a rdfs:Class ;
  rdfs:label "mass percentage based unit" ;
  rdfs:subClassOf obo:UO_0000051 , obo:UO_0000187 .

obo:FOODON_03543832 a rdfs:Class ;
  rdfs:label "38320 - soya drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:CDNO_0200698 a rdfs:Class ;
  rdfs:label "concentration of ι-carrageenan in material entity" ;
  rdfs:comment "The concentration of ι-carrageenan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200697 , obo:PATO_0000033 .

obo:CDNO_0200246 a rdfs:Class ;
  rdfs:label "concentration of Chicoric acid in material entity" ;
  rdfs:comment "The concentration of Chicoric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200243 , obo:PATO_0000033 .

obo:FOODON_03541032 a rdfs:Class ;
  rdfs:label "10320 - ervils (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_02000080 a rdfs:Class ;
  rdfs:label "beef shoulder petite tender (raw)"@en ;
  rdfs:comment "A raw beef shoulder petite tender."@en ;
  rdfs:subClassOf obo:FOODON_02000079 , obo:FOODON_02010027 .

obo:FOODON_02021739 a rdfs:Class ;
  rdfs:label "piece(s) of pork ear"@en ;
  rdfs:comment "One or more pieces of pork ear."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03309118 a rdfs:Class ;
  rdfs:label "limpet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002444 , obo:FOODON_03301077 , obo:FOODON_03301193 .

obo:FOODON_03316305 a rdfs:Class ;
  rdfs:label "brandy flavored with herbs and/or spices"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001883 .

obo:FOODON_00004127 a rdfs:Class ;
  rdfs:label "cat chew"@en ;
  rdfs:comment "A chewy food material for a cat."@en ;
  rdfs:subClassOf obo:FOODON_00004126 .

obo:FOODON_03302405 a rdfs:Class ;
  rdfs:label "kava tea (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_03302556 .

obo:CHEBI_3237 a rdfs:Class ;
  rdfs:label "butein" ;
  rdfs:comment "A chalcone that is (E)-chalcone bearing four additional hydroxy substituents at positions 2', 3, 4 and 4'." ;
  rdfs:subClassOf obo:CHEBI_23086 .

obo:FOODON_03414013 a rdfs:Class ;
  rdfs:label "flathead sculpin"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03543108 a rdfs:Class ;
  rdfs:label "31080 - grape seed oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:NCBITaxon_36064 a rdfs:Class ;
  rdfs:label "Cantharellales" ;
  rdfs:subClassOf obo:NCBITaxon_355688 .

obo:FOODON_03400334 a rdfs:Class ;
  rdfs:label "emulsifying salt (ec)"@en ;
  rdfs:comment "Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03315597 a rdfs:Class ;
  rdfs:label "fruit cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03414508 a rdfs:Class ;
  rdfs:label "cottongrass plant"@en ;
  rdfs:comment "*Eriophorum* (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03411047 .

obo:CDNO_0200344 a rdfs:Class ;
  rdfs:label "concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside in material entity" ;
  rdfs:comment "The concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200343 , obo:PATO_0000033 .

obo:NCBITaxon_260511 a rdfs:Class ;
  rdfs:label "Argentina <bony fishes>" ;
  rdfs:subClassOf obo:NCBITaxon_170194 .

obo:NCBITaxon_29144 a rdfs:Class ;
  rdfs:label "Chanos chanos" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Milkfish> ;
  rdfs:subClassOf obo:FOODON_03412548 , obo:NCBITaxon_29142 .

obo:NCBITaxon_8797 a rdfs:Class ;
  rdfs:label "Rhea americana" ;
  rdfs:subClassOf obo:FOODON_03414556 , obo:NCBITaxon_8796 .

obo:FOODON_03542382 a rdfs:Class ;
  rdfs:label "23820 - bream, silver (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:NCBITaxon_4217 a rdfs:Class ;
  rdfs:label "Arctium lappa" ;
  rdfs:comment "*Arctium lappa*, commonly called greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the sunflower family, cultivated in gardens for its root used as a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_102818 .

obo:FOODON_03412925 a rdfs:Class ;
  rdfs:label "periwinkle family"@en ;
  rdfs:subClassOf obo:FOODON_03411008 .

obo:FOODON_03306519 a rdfs:Class ;
  rdfs:label "nut (shell on)"@en ;
  rdfs:comment "A whole nut with its shell intact."@en ;
  rdfs:subClassOf obo:FOODON_03303171 .

obo:FOODON_03309640 a rdfs:Class ;
  rdfs:label "gafftopsail catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 , obo:FOODON_03301193 .

obo:CDNO_0200199 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxy-all-trans-β-carotene in material entity" ;
  rdfs:comment "The concentration of 4-hydroxy-all-trans-β-carotene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200198 , obo:PATO_0000033 .

obo:FOODON_03413776 a rdfs:Class ;
  rdfs:label "dexpantothenol"@en ;
  rdfs:subClassOf obo:CHEBI_7916 .

obo:NCBITaxon_1574408 a rdfs:Class ;
  rdfs:label "Cervus canadensis" ;
  rdfs:subClassOf obo:NCBITaxon_9859 .

obo:FOODON_03308447 a rdfs:Class ;
  rdfs:label "big-eyed tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03305444 .

obo:GAZ_00004411 a rdfs:Class ;
  rdfs:label "State of Tennessee" ;
  rdfs:comment "A state located in the Southern United States. The capital city is Nashville, and the largest city is Memphis. Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_00001226 a rdfs:Class ;
  rdfs:label "fruit preserve or jam food product"@en ;
  rdfs:comment "A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well." ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_46661 a rdfs:Class ;
  rdfs:label "Muraena" ;
  rdfs:subClassOf obo:NCBITaxon_182222 .

obo:FOODON_03490169 a rdfs:Class ;
  rdfs:label "aluminum tube, top lined with laminate"@en ;
  rdfs:subClassOf obo:FOODON_03490168 .

obo:FOODON_03510049 a rdfs:Class ;
  rdfs:label "fiber special claim"@en ;
  rdfs:comment "Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:FOODON_03317592 a rdfs:Class ;
  rdfs:label "vegetable stew with meat"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_03304951 a rdfs:Class ;
  rdfs:label "golden onion soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002068 .

obo:FOODON_02021906 a rdfs:Class ;
  rdfs:label "devilfish material"@en ;
  rdfs:comment "Material that derives from some devilfish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03304981 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: mannitol CHEBI:29864
* ingredient: glucitol CHEBI:30911
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:NCBITaxon_7913 a rdfs:Class ;
  rdfs:label "Polyodon spathula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_paddlefish> ;
  rdfs:subClassOf obo:FOODON_03411896 , obo:NCBITaxon_186619 .

obo:FOODON_03412648 a rdfs:Class ;
  rdfs:label "obsolete: fringescale sardinella"@en .

obo:FOODON_00001807 a rdfs:Class ;
  rdfs:label "devilfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00003316 a rdfs:Class ;
  rdfs:label "obsolete: giraffe"@en .

obo:FOODON_03510212 a rdfs:Class ;
  rdfs:label "reduced {name of nutrient} nutrition claim"@en ;
  rdfs:comment "A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_00002869 a rdfs:Class ;
  rdfs:label "Mourvèdre wine"@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03301647 a rdfs:Class ;
  rdfs:label "drinking water (purified)"@en ;
  rdfs:comment "Drinking water that has been treated by heat, filtration, chemical disinfection, and/or exposure to ultraviolet radiation (including solar UV)."@en ;
  rdfs:subClassOf obo:ENVO_00003064 .

obo:FOODON_03307966 a rdfs:Class ;
  rdfs:label "grouper fillet with shrimp and crab meat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:FOODON_00003078 a rdfs:Class ;
  rdfs:label "prickly pear pad"@en ;
  rdfs:comment "A pad of a prickly pear cactus (Opuntia ficus-indica)"@en ;
  rdfs:subClassOf obo:FOODON_00002401 .

obo:CDNO_0200871 a rdfs:Class ;
  rdfs:label "concentration of genistein(1−) in material entity" ;
  rdfs:comment "The concentration of genistein(1−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200376 , obo:PATO_0000033 .

obo:FOODON_03316377 a rdfs:Class ;
  rdfs:label "mango (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:FOODON_02010210 a rdfs:Class ;
  rdfs:label "piece of light animal meat (raw)"@en ;
  rdfs:comment "A raw piece of light animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010209 .

obo:CDNO_0200376 a rdfs:Class ;
  rdfs:label "concentration of genistein in material entity" ;
  rdfs:comment "The concentration of genistein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:PATO_0000319 a rdfs:Class ;
  rdfs:label "cyan" ;
  rdfs:comment "A color consisting of green and blue hue." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03301415 a rdfs:Class ;
  rdfs:label "soybean"@en ;
  rdfs:comment "A seed of a soyabean plant (Glycine max)."@en ;
  rdfs:subClassOf obo:FOODON_00002266 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03307022 a rdfs:Class ;
  rdfs:label "passion fruit pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002086 .

obo:FOODON_03530085 a rdfs:Class ;
  rdfs:label "processed in wood container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:FOODON_00003590 a rdfs:Class ;
  rdfs:label "cassava leaf"@en ;
  rdfs:comment "A leaf of a casava plant (Manihot esculenta)"@en ;
  rdfs:subClassOf obo:FOODON_00001692 , obo:PO_0025034 .

obo:FOODON_03542687 a rdfs:Class ;
  rdfs:label "26870 - flavoured whey (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey]"@en ;
  rdfs:subClassOf obo:FOODON_03542684 .

obo:FOODON_03460368 a rdfs:Class ;
  rdfs:label "food stabilizer"@en ;
  rdfs:comment "A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food."@en ;
  rdfs:seeAlso obo:FOODON_03301000 , obo:FOODON_03315647 ;
  rdfs:subClassOf obo:FOODON_03460371 .

obo:CHEBI_51570 a rdfs:Class ;
  rdfs:label "biotins" ;
  rdfs:comment "Compounds containing a biotin (5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid) skeleton." ;
  rdfs:subClassOf obo:CHEBI_25384 , obo:CHEBI_38295 , obo:CHEBI_38297 , obo:CHEBI_47857 .

obo:NCBITaxon_48042 a rdfs:Class ;
  rdfs:label "Levisticum officinale" ;
  rdfs:comment "Lovage, *Levisticum officinale*, is a tall perennial plant, the sole species in the genus Levisticum in the family *Apiaceae*, subfamily *Apioideae*. The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. [https://en.wikipedia.org/wiki/Lovage]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_241780 .

obo:FOODON_00003292 a rdfs:Class ;
  rdfs:label "Manzanilla olive"@en ;
  rdfs:comment "A dual purpose medium to large drupe or stone fruit of the Olea europea tree used as table olives and for olive oil production"@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:NCBITaxon_99568 a rdfs:Class ;
  rdfs:label "Curcuma" ;
  rdfs:subClassOf obo:NCBITaxon_4642 .

obo:FOODON_03309471 a rdfs:Class ;
  rdfs:label "piece of ostrich meat (raw)"@en ;
  rdfs:comment "A raw piece of ostrich meat."@en ;
  rdfs:subClassOf obo:FOODON_00004339 , obo:FOODON_00004494 , obo:FOODON_02020063 , obo:FOODON_02020795 , obo:FOODON_03311126 .

obo:FOODON_03308482 a rdfs:Class ;
  rdfs:label "porgy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03307413 a rdfs:Class ;
  rdfs:label "mineral water (alkaline, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002041 .

obo:NCBITaxon_29150 a rdfs:Class ;
  rdfs:label "Scomber australasicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411043 , obo:NCBITaxon_13675 .

obo:FOODON_03316969 a rdfs:Class ;
  rdfs:label "pudding (refrigerated, ready-to-serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by chilling or freezing FOODON:03470142
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03316493 a rdfs:Class ;
  rdfs:label "obsolete: jelly fruity"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
        """@en .

obo:FOODON_00004021 a rdfs:Class ;
  rdfs:label "Bathycongrus aequoreus"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/60265> , <https://www.gbif.org/species/2403353> , <https://en.wikipedia.org/wiki/Bathycongrus_aequoreus> ;
  rdfs:subClassOf obo:NCBITaxon_190105 .

obo:NCBITaxon_147368 a rdfs:Class ;
  rdfs:label "Pooideae" ;
  rdfs:subClassOf obo:NCBITaxon_359160 .

obo:FOODON_02020594 a rdfs:Class ;
  rdfs:label "piece(s) of turkey tongue"@en ;
  rdfs:comment "One or more pieces of turkey tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03411838 a rdfs:Class ;
  rdfs:label "obsolete: hoki"@en .

obo:FOODON_03302013 a rdfs:Class ;
  rdfs:label "food containing alcohol"@en ;
  rdfs:comment """SIREN DB annotation:
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03306486 a rdfs:Class ;
  rdfs:label "kangaroo meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001982 .

obo:FOODON_03310634 a rdfs:Class ;
  rdfs:label "capsicum pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:HANCESTRO_0506 a rdfs:Class ;
  rdfs:label "Ethiopian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_50225 a rdfs:Class ;
  rdfs:label "Taraxacum officinale" ;
  rdfs:subClassOf obo:NCBITaxon_49743 .

obo:FOODON_03530252 a rdfs:Class ;
  rdfs:label "external fat trimmed to 1/8 inch"@en ;
  rdfs:subClassOf obo:FOODON_03530107 .

obo:NCBITaxon_288641 a rdfs:Class ;
  rdfs:label "Metanephrops armatus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_131240 a rdfs:Class ;
  rdfs:label "Hypsophrys nicaraguensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hypsophrys_nicaraguensis> ;
  rdfs:subClassOf obo:NCBITaxon_63171 .

obo:NCBITaxon_2671080 a rdfs:Class ;
  rdfs:label "Threskiornis molucca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australian_white_ibis> ;
  rdfs:subClassOf obo:NCBITaxon_33574 .

obo:FOODON_03401360 a rdfs:Class ;
  rdfs:label "50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:CDNO_0200831 a rdfs:Class ;
  rdfs:label "concentration of galangin 3,5,7-trimethyl ether in material entity" ;
  rdfs:comment "The concentration of galangin 3,5,7-trimethyl ether when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03308679 a rdfs:Class ;
  rdfs:label "fish tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03303752 a rdfs:Class ;
  rdfs:label "candy (vitamin- and mineral-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03541429 a rdfs:Class ;
  rdfs:label "14290 - sweeties (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:NCBITaxon_7805 a rdfs:Class ;
  rdfs:label "Carcharhinidae" ;
  rdfs:subClassOf obo:NCBITaxon_30483 .

obo:FOODON_03490374 a rdfs:Class ;
  rdfs:label "polypropylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490431 .

obo:FOODON_03304664 a rdfs:Class ;
  rdfs:label "chopped beef pattie (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_112163 a rdfs:Class ;
  rdfs:label "Chitala chitala" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chitala_chitala> ;
  rdfs:subClassOf obo:NCBITaxon_112144 .

obo:FOODON_03541976 a rdfs:Class ;
  rdfs:label "19760 - partridge fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_03543591 a rdfs:Class ;
  rdfs:label "35910 - clary sage infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03316568 a rdfs:Class ;
  rdfs:label "jam (in thermally formed packaging)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03306388 a rdfs:Class ;
  rdfs:label "lime preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002002 .

obo:FOODON_03301434 a rdfs:Class ;
  rdfs:label "beef-flavored bouillon cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 , obo:FOODON_03301469 .

obo:FOODON_03541824 a rdfs:Class ;
  rdfs:label "18240 - marmalade (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade]"@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:FOODON_03303210 a rdfs:Class ;
  rdfs:label "cracker sandwich (peanut butter filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* roasting seed process FOODON:03460391
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:UBERON_0000465 a rdfs:Class ;
  rdfs:label "material anatomical entity" ;
  rdfs:comment "Anatomical entity that has mass." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_02000456 a rdfs:Class ;
  rdfs:label "bison shoulder clod (raw)"@en ;
  rdfs:comment "A raw bison shoulder clod."@en ;
  rdfs:subClassOf obo:FOODON_02000455 , obo:FOODON_02020844 .

obo:FOODON_03400872 a rdfs:Class ;
  rdfs:label "medical food (eurofir)"@en ;
  rdfs:comment "Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991)."@en ;
  rdfs:subClassOf obo:FOODON_03400871 .

obo:NCBITaxon_8028 a rdfs:Class ;
  rdfs:label "Salmo" ;
  rdfs:subClassOf obo:NCBITaxon_504568 .

obo:FOODON_03400927 a rdfs:Class ;
  rdfs:label "50180000 - bread/bakery products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_1609962 a rdfs:Class ;
  rdfs:label "Sapotoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3737 .

obo:NCBITaxon_143332 a rdfs:Class ;
  rdfs:label "Exocoetus volitans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Exocoetus_volitans> ;
  rdfs:subClassOf obo:NCBITaxon_143331 .

obo:FOODON_03310224 a rdfs:Class ;
  rdfs:label "chicken egg white (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* albumen UBERON:0008944
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03317050 a rdfs:Class ;
  rdfs:label "ice with no added sugar, edible"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* preservation by freezing FOODON:03470136
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03540140 a rdfs:Class ;
  rdfs:label "01400 - traditional unleavened breads (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]"@en ;
  rdfs:subClassOf obo:FOODON_03540138 .

obo:FOODON_03544109 a rdfs:Class ;
  rdfs:label "41090 - barbecue or steak sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_00002652 a rdfs:Class ;
  rdfs:label "lunch food"@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_03411490 a rdfs:Class ;
  rdfs:label "obsolete: american dewberry plant"@en .

obo:FOODON_02020173 a rdfs:Class ;
  rdfs:label "piece of chicken (skinless)"@en ;
  rdfs:comment "A piece of chicken that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02020171 .

obo:NCBITaxon_13814 a rdfs:Class ;
  rdfs:label "Marsileaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1521262 .

obo:NCBITaxon_1370058 a rdfs:Class ;
  rdfs:label "Carya laciniosa" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:FOODON_03540252 a rdfs:Class ;
  rdfs:label "02520 - croquembouche (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche]"@en ;
  rdfs:subClassOf obo:FOODON_03540248 .

obo:FOODON_03413809 a rdfs:Class ;
  rdfs:label "fish, osmeriform"@en ;
  rdfs:comment "The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:CHEBI_5623 a rdfs:Class ;
  rdfs:label "harman" ;
  rdfs:comment "An indole alkaloid fundamental parent with a structure of 9H-beta-carboline carrying a methyl substituent at C-1. It has been isolated from the bark of Sickingia rubra, Symplocus racemosa, Passiflora incarnata, Peganum harmala, Banisteriopsis caapi and Tribulus terrestris, as well as from tobacco smoke. It is a specific, reversible inhibitor of monoamine oxidase A." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03302073 a rdfs:Class ;
  rdfs:label "mullet roe (salted, air-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* water removal process FOODON:03460138
* salted FOODON:03460173
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:CHEBI_25216 a rdfs:Class ;
  rdfs:label "metalloporphyrin" ;
  rdfs:subClassOf obo:CHEBI_26214 , obo:CHEBI_33240 , obo:CHEBI_33909 .

obo:FOODON_02021772 a rdfs:Class ;
  rdfs:label "piece of bear meat (raw)"@en ;
  rdfs:comment "A raw piece of bear meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021770 , obo:FOODON_02021771 .

obo:FOODON_03401663 a rdfs:Class ;
  rdfs:label "10005792 - goat - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03413928 a rdfs:Class ;
  rdfs:label "obsolete: atlantic mudskipper"@en .

obo:FOODON_03316772 a rdfs:Class ;
  rdfs:label "cocoa (low-fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301072 .

obo:FOODON_03414405 a rdfs:Class ;
  rdfs:label "ammonium carbonates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_571814 a rdfs:Class ;
  rdfs:label "Isostichopus badionotus" ;
  rdfs:seeAlso <https://www.gbif.org/species/2279103> ;
  rdfs:subClassOf obo:NCBITaxon_7687 .

obo:FOODON_02010134 a rdfs:Class ;
  rdfs:label "animal trachea"@en ;
  rdfs:comment "A whole trachea that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03440003 a rdfs:Class ;
  rdfs:label "not heat-treated"@en ;
  rdfs:comment "LanguaL curation note: Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food."@en ;
  rdfs:subClassOf obo:FOODON_03440011 .

obo:FOODON_03000006 a rdfs:Class ;
  rdfs:label "fenugreek seed"@en ;
  rdfs:comment "A seed of a fenugreek plant (Trigonella foenum-graecum)"@en ;
  rdfs:subClassOf obo:FOODON_00001837 , obo:FOODON_03303380 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_00001627 a rdfs:Class ;
  rdfs:label "bamboo food product"@en ;
  rdfs:comment "A food product which derives from some bamboo."@en ;
  rdfs:subClassOf obo:FOODON_00002156 .

obo:NCBITaxon_75352 a rdfs:Class ;
  rdfs:label "Megalobrama amblycephala" ;
  rdfs:comment "A species of cyprinid fish native to the Yangtze basin, China, including Liangzi Lake. It is an important object of fish farming, and in 2012 its total production ranked 12th on the world list of most important fish species in aquaculture."@en ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743747 .

obo:FOODON_03305161 a rdfs:Class ;
  rdfs:label "skim milk drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_02020820 a rdfs:Class ;
  rdfs:label "piece of antelope (raw)"@en ;
  rdfs:comment "A raw piece of antelope."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020819 .

obo:FOODON_00002905 a rdfs:Class ;
  rdfs:label "sillago"@en ;
  rdfs:comment "Sillago is a genus of fish in the family Sillaginidae and the only non-monotypic genus in the family. Distinguishing the species can be difficult, with many similar in appearance and colour, forcing the use of swim bladder morphology as a definitive feature."@en ;
  rdfs:subClassOf obo:FOODON_03414311 .

obo:FOODON_03420274 a rdfs:Class ;
  rdfs:label "obsolete: whole egg"@en .

obo:FOODON_03315889 a rdfs:Class ;
  rdfs:label "oil topping"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_02000058 a rdfs:Class ;
  rdfs:label "beef chuck eye steak"@en ;
  rdfs:comment "A steak cut from the rib end only of the chuck eye roll."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_318457 a rdfs:Class ;
  rdfs:label "Palinurus mauritanicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Palinurus_mauritanicus> ;
  rdfs:subClassOf obo:FOODON_03411075 , obo:NCBITaxon_6732 .

obo:FOODON_03317377 a rdfs:Class ;
  rdfs:label "pork with barbecue sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone and skin, with separable fat FOODON:03420269
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03307276 a rdfs:Class ;
  rdfs:label "imitation colby cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:NCBITaxon_394705 a rdfs:Class ;
  rdfs:label "Sebastes rufinanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_rufinanus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:PO_0025328 a rdfs:Class ;
  rdfs:label "unifacial vascular leaf" ;
  rdfs:comment "A vascular leaf that has increased activity of either the adaxial or abaxial meristem early in development, leading to absence of the opposite surface on the mature leaf." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_00001013 a rdfs:Class ;
  rdfs:label "cheese food product"@en ;
  rdfs:comment "Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein." ;
  rdfs:seeAlso <https://www.asmscience.org/content/book/10.1128/9781555818593.chap3> , <https://www.asmscience.org/content/journal/microbiolspec/10.1128/microbiolspec.CM-0003-2012> ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03302447 a rdfs:Class ;
  rdfs:label "egg butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03303153 a rdfs:Class ;
  rdfs:label "butter cookie (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* flavoring added, artificial FOODON:03460228
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03303155 .

obo:FOODON_03540029 a rdfs:Class ;
  rdfs:label "00290 - maize and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03411184 a rdfs:Class ;
  rdfs:label "temperate bass families"@en ;
  rdfs:comment """The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] 
The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca).
[https://en.wikipedia.org/wiki/Temperate_perch]"""@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:CDNO_0200206 a rdfs:Class ;
  rdfs:label "concentration of β-tocopherol in material entity" ;
  rdfs:comment "The concentration of β-tocopherol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200204 , obo:PATO_0000033 .

obo:FOODON_02021261 a rdfs:Class ;
  rdfs:label "sheep carcass (butchered)"@en ;
  rdfs:comment "A sheep carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02021258 .

obo:FOODON_03308205 a rdfs:Class ;
  rdfs:label "blueback herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03414247 a rdfs:Class ;
  rdfs:label "obsolete: northern wild rice plant"@en .

obo:FOODON_03301208 a rdfs:Class ;
  rdfs:label "artichoke heart (quartered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into quarters FOODON:03430148
* not heat-treated FOODON:03440003
* heart (plant) FOODON:03420162"""@en ;
  rdfs:subClassOf obo:FOODON_00001617 .

obo:FOODON_03490399 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - polyamide container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:GAZ_00002721 a rdfs:Class ;
  rdfs:label "Russia" ;
  rdfs:comment "A transcontinental country extending over much of northern Eurasia. Russia shares land borders with the following countries (counter-clockwise from northwest to southeast): Norway, Finland, Estonia, Latvia, Lithuania (Kaliningrad Oblast), Poland (Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. The Russian Federation comprises 83 federal subjectsm 46 oblasts(provinces), 21 republics, 9 krais (territories), 4 autonomous okrugs (autonomous districts), one autonomous oblast, and two federal cities. The federal subjects are grouped into seven federal districts. These subjects are divided into districts (raions), cities/towns and urban-type settlements, and, at level 4, selsovets (rural councils), towns and urban-type settlements under the jurisdiction of the district and city districts." ;
  rdfs:subClassOf obo:GAZ_00000460 , obo:NCIT_C25464 .

obo:NCBITaxon_155619 a rdfs:Class ;
  rdfs:label "Agaricomycetes" ;
  rdfs:subClassOf obo:NCBITaxon_5302 .

obo:FOODON_03415064 a rdfs:Class ;
  rdfs:label "obsolete: burnet-saxifrage plant"@en .

obo:FOODON_03400704 a rdfs:Class ;
  rdfs:label "14  pulses (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:GAZ_00004430 a rdfs:Class ;
  rdfs:label "State of Mississippi" ;
  rdfs:comment "A state located in the Deep South of the United States. Jackson is the state capital and largest city. Mississippi is bordered on the north by Tennessee, on the east by Alabama, on the south by Louisiana and a narrow coast on the Gulf of Mexico, and on the west, across the Mississippi River, by Louisiana and Arkansas." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03542962 a rdfs:Class ;
  rdfs:label "29620 - ostrich eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:ENVO_00003064 a rdfs:Class ;
  rdfs:label "drinking water" ;
  rdfs:comment "Drinking water is water which may be consumed by humans with no adverse effects on their health." ;
  rdfs:subClassOf obo:ENVO_00002011 .

obo:FOODON_00004669 a rdfs:Class ;
  rdfs:label "dogwood berry"@en ;
  rdfs:comment "An aggregate fruit of a dogwood berry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003592 , obo:FOODON_00004668 .

obo:FOODON_03316714 a rdfs:Class ;
  rdfs:label "cheese hushallsost"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:CHEBI_18135 a rdfs:Class ;
  rdfs:label "catechol" ;
  rdfs:comment "A  benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03303014 a rdfs:Class ;
  rdfs:label "piece of turkey skin (raw)"@en ;
  rdfs:comment "A raw piece of turkey skin."@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02010091 , obo:FOODON_02020442 , obo:FOODON_02020449 , obo:FOODON_02020456 , obo:FOODON_03311126 .

obo:FOODON_03412148 a rdfs:Class ;
  rdfs:label "golden snapper"@en ;
  rdfs:subClassOf obo:FOODON_03411510 .

obo:NCBITaxon_44497 a rdfs:Class ;
  rdfs:label "Elseya dentata" ;
  rdfs:subClassOf obo:FOODON_03414625 , obo:NCBITaxon_8461 .

obo:FOODON_03490394 a rdfs:Class ;
  rdfs:label "metallized polyester container"@en ;
  rdfs:subClassOf obo:FOODON_03490392 .

obo:NCBITaxon_209114 a rdfs:Class ;
  rdfs:label "Sperata seenghala" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sperata_seenghala> ;
  rdfs:subClassOf obo:NCBITaxon_402708 .

obo:FOODON_03309566 a rdfs:Class ;
  rdfs:label "tomato soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302611 .

obo:FOODON_00001813 a rdfs:Class ;
  rdfs:label "diluted citrus fruit beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00001814 .

obo:FOODON_00002078 a rdfs:Class ;
  rdfs:label "palm fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03305121 a rdfs:Class ;
  rdfs:label "coffee fudge sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_02000010 a rdfs:Class ;
  rdfs:label "beef bottom round roast (boneless)"@en ;
  rdfs:comment "A boneless beef bottom round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000008 , obo:FOODON_02020976 .

obo:FOODON_02020117 a rdfs:Class ;
  rdfs:label "duck egg (raw)"@en ;
  rdfs:comment "A raw duck egg."@en ;
  rdfs:subClassOf obo:FOODON_00004428 , obo:FOODON_02010004 , obo:FOODON_03311126 .

obo:FOODON_03412050 a rdfs:Class ;
  rdfs:label "devil's claw plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03542128 a rdfs:Class ;
  rdfs:label "21280 - pastrami, pork (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:FOODON_02021401 a rdfs:Class ;
  rdfs:label "live moose"@en ;
  rdfs:comment "A moose that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021400 , obo:FOODON_02021411 .

obo:CHEBI_33405 a rdfs:Class ;
  rdfs:label "hydracid" ;
  rdfs:comment "A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons)." ;
  rdfs:subClassOf obo:CHEBI_33608 .

obo:FOODON_02021388 a rdfs:Class ;
  rdfs:label "veal chop (boneless)"@en ;
  rdfs:comment "A boneless veal chop."@en ;
  rdfs:subClassOf obo:FOODON_02021386 .

obo:FOODON_03411214 a rdfs:Class ;
  rdfs:label "obsolete: nutmeg plant"@en .

obo:FOODON_03530176 a rdfs:Class ;
  rdfs:label "food content range (europe)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:NCBITaxon_445362 a rdfs:Class ;
  rdfs:label "Sphyraena jello" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pickhandle_barracuda> ;
  rdfs:subClassOf obo:FOODON_03411540 , obo:NCBITaxon_13691 .

obo:FOODON_03413390 a rdfs:Class ;
  rdfs:label "obsolete: java-almond plant"@en .

obo:FOODON_00003725 a rdfs:Class ;
  rdfs:label "lemon balm food product"@en ;
  rdfs:comment "a plant leaf food product derived from the lemon balm plant (Melissa officinalis)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03305293 a rdfs:Class ;
  rdfs:label "mango (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:FOODON_00002449 a rdfs:Class ;
  rdfs:label "zebra food product"@en ;
  rdfs:comment "A food product that is derived from some zebra."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03401128 a rdfs:Class ;
  rdfs:label "10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc"@en ;
  rdfs:subClassOf obo:FOODON_03401125 .

obo:FOODON_03414645 a rdfs:Class ;
  rdfs:label "beetle"@en ;
  rdfs:comment "Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle]"@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:NCBITaxon_4610 a rdfs:Class ;
  rdfs:label "Cyperus" ;
  rdfs:subClassOf obo:NCBITaxon_986140 .

obo:FOODON_03401290 a rdfs:Class ;
  rdfs:label "USDA SR cereal grains and pasta (2000)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:NCBITaxon_114289 a rdfs:Class ;
  rdfs:label "Pseudopodospermum hispanicum" ;
  rdfs:comment "*Scorzonera hispanica*, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus Scorzonera in the sunflower family (*Asteraceae*), cultivated as a root vegetable in the same way as purple salsify (*Tragopogon porrifolius*), also in the sunflower family. [https://en.wikipedia.org/wiki/Scorzonera_hispanica]"@en ;
  rdfs:subClassOf obo:FOODON_03411551 , obo:NCBITaxon_745060 .

obo:FOODON_00003805 a rdfs:Class ;
  rdfs:label "indian bay leaf"@en ;
  rdfs:comment "A leaf of an indian bay leaf plant (Laurus nobilis)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:FOODON_03304612 a rdfs:Class ;
  rdfs:label "ice cream mix (powdered, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305667 .

obo:FOODON_03415024 a rdfs:Class ;
  rdfs:label "oblique onion plant"@en ;
  rdfs:comment "A Eurasian species of wild onion with a range extending from Romania to Mongolia."@en ;
  rdfs:subClassOf obo:FOODON_03411300 .

obo:FOODON_02010056 a rdfs:Class ;
  rdfs:label "animal ear"@en ;
  rdfs:comment "A whole animal ear that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:NCBITaxon_119195 a rdfs:Class ;
  rdfs:label "Galeoidea" ;
  rdfs:subClassOf obo:NCBITaxon_119203 .

obo:FOODON_03411721 a rdfs:Class ;
  rdfs:label "obsolete: sponge gourd plant"@en .

obo:FOODON_03311003 a rdfs:Class ;
  rdfs:label "pepperoni"@en ;
  rdfs:comment "A highly seasoned and spicy beef or pork sausage."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_02020816 a rdfs:Class ;
  rdfs:label "live antelope"@en ;
  rdfs:comment "An antelope that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03411481 .

obo:FOODON_03303633 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* decaffeination process FOODON:03460140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301776 .

obo:NCBITaxon_990595 a rdfs:Class ;
  rdfs:label "Hyperoglyphe pringlei" ;
  rdfs:subClassOf obo:NCBITaxon_171195 .

obo:FOODON_02020329 a rdfs:Class ;
  rdfs:label "piece(s) of chicken organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken organ."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:NCBITaxon_5627 a rdfs:Class ;
  rdfs:label "Grifola frondosa" ;
  rdfs:subClassOf obo:NCBITaxon_5303 .

obo:ENVO_00000292 a rdfs:Class ;
  rdfs:label "watershed" ;
  rdfs:comment "The separation between neighbouring drainage basins (catchments). In hilly country, the divide lies along topographical peaks and ridges, but in flat country or on a high plateau (especially where the ground is marshy) the divide may be invisible - just a more or less notional line on the ground on either side of which falling raindrops will start a journey to different rivers, and even to different sides of a country or continent." ;
  rdfs:subClassOf obo:ENVO_00000191 .

obo:NCBITaxon_114109 a rdfs:Class ;
  rdfs:label "Hoplosternum littorale" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hoplosternum_littorale> ;
  rdfs:subClassOf obo:NCBITaxon_31012 .

obo:NCBITaxon_63812 a rdfs:Class ;
  rdfs:label "Peumus boldus" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_22063 .

obo:FOODON_03411450 a rdfs:Class ;
  rdfs:label "opossum"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03460190 a rdfs:Class ;
  rdfs:label "pickling"@en ;
  rdfs:comment "A process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar."@en ;
  rdfs:subClassOf obo:FOODON_03460119 .

obo:NCBITaxon_30862 a rdfs:Class ;
  rdfs:label "Pomacanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03544143 a rdfs:Class ;
  rdfs:label "41430 - mango pickle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle]"@en ;
  rdfs:subClassOf obo:FOODON_03544139 .

obo:FOODON_03510070 a rdfs:Class ;
  rdfs:label "no fat added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510069 .

obo:FOODON_03414881 a rdfs:Class ;
  rdfs:label "obsolete: pacific fat sleeper"@en .

obo:FOODON_03315303 a rdfs:Class ;
  rdfs:label "chocolate (imitation)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sweetener added FOODON:03460202
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001734 .

obo:NCBITaxon_2587256 a rdfs:Class ;
  rdfs:label "Gnathophis cinctus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gnathophis_cinctus> ;
  rdfs:subClassOf obo:NCBITaxon_135218 .

obo:FOODON_03310598 a rdfs:Class ;
  rdfs:label "beef gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001695 .

obo:FOODON_03412417 a rdfs:Class ;
  rdfs:label "obsolete: japanese chestnut tree"@en .

obo:NCBITaxon_6072 a rdfs:Class ;
  rdfs:label "Eumetazoa" ;
  rdfs:subClassOf obo:NCBITaxon_33208 .

obo:NCBITaxon_443702 a rdfs:Class ;
  rdfs:label "Lethrinus mahsena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_mahsena> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FOODON_03401252 a rdfs:Class ;
  rdfs:label "0840000 - spices, roots or rhizome (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:FOODON_03414070 a rdfs:Class ;
  rdfs:label "obsolete: ocean sunfish"@en .

obo:FOODON_00004488 a rdfs:Class ;
  rdfs:label "pork retail cut"@en ;
  rdfs:comment "A pork meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004338 , obo:FOODON_02021752 .

obo:GAZ_00003142 a rdfs:Class ;
  rdfs:label "State of Illinois" ;
  rdfs:comment "A midwestern state of the United States of America. The Northeastern border of Illinois is Lake Michigan. Its eastern border with Indiana is all of the land west of the Wabash River, and a north-south line above Post Vincennes, or 87deg31min30secW. Its northern border with Wisconsin is fixed at 42deg30minN. Its western border with Missouri and Iowa is the Mississippi River. Its southern border with Kentucky is the Ohio River. Illinois also borders Michigan, but only via a water boundary in Lake Michigan." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:HANCESTRO_0535 a rdfs:Class ;
  rdfs:label "Gambian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_03316875 a rdfs:Class ;
  rdfs:label "cream (ultrapasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* cream food product FOODON:00001216
* ultra pasteurization (up) by heat FOODON:03470148"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03544125 a rdfs:Class ;
  rdfs:label "41250 - mint sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03400887 a rdfs:Class ;
  rdfs:label "10000275 - wine - sparkling (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas.
These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine."""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03490224 a rdfs:Class ;
  rdfs:label "multicomponent adhesive, organic solvent"@en ;
  rdfs:subClassOf obo:FOODON_03490222 .

obo:FOODON_02021349 a rdfs:Class ;
  rdfs:label "piece(s) of veal meat"@en ;
  rdfs:comment "One or more pieces of veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021348 .

obo:FOODON_03401511 a rdfs:Class ;
  rdfs:label "10005879 - sweeties (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos.
Excludes all Prepared/Processed or Unprepared/Unpro"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FAO_0002002 a rdfs:Class ;
  rdfs:label "multicellular fungal structure" ;
  rdfs:comment "A fungal structure that comprises more than one cell." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03305516 a rdfs:Class ;
  rdfs:label "hors d'oeuvre"@en ;
  rdfs:comment "An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_00002251 a rdfs:Class ;
  rdfs:label "soft candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03415031 a rdfs:Class ;
  rdfs:label "obsolete: korean pine plant"@en .

obo:FOODON_03412203 a rdfs:Class ;
  rdfs:label "obsolete: common spiny lobster"@en .

obo:FOODON_03301563 a rdfs:Class ;
  rdfs:label "pizza crust dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:PATO_0001266 a rdfs:Class ;
  rdfs:label "desaturated blue" ;
  rdfs:comment "A color consisting of blue hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000318 .

obo:NCBITaxon_3311 a rdfs:Class ;
  rdfs:label "Ginkgo biloba" ;
  rdfs:comment "LanguaL curation note: When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411062 , obo:FOODON_03414168 , obo:NCBITaxon_3309 .

obo:CHEBI_33457 a rdfs:Class ;
  rdfs:label "phosphorus oxoacid" ;
  rdfs:comment "A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons." ;
  rdfs:subClassOf obo:CHEBI_33408 , obo:CHEBI_36360 .

obo:FOODON_03530199 a rdfs:Class ;
  rdfs:label "fat content > 80%, < 25% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_03311859 a rdfs:Class ;
  rdfs:label "pot pie (meat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* food filling process FOODON:03460207
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_03413580 a rdfs:Class ;
  rdfs:label "obsolete: northern krill"@en .

obo:NCBITaxon_110072 a rdfs:Class ;
  rdfs:label "Hoplobatrachus rugulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinese_edible_frog> ;
  rdfs:subClassOf obo:NCBITaxon_110071 .

obo:FOODON_03303786 a rdfs:Class ;
  rdfs:label "candy (nut-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03310031 a rdfs:Class ;
  rdfs:label "ridge gourd (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003713 .

obo:FOODON_03430100 a rdfs:Class ;
  rdfs:label "divided into pieces, thickness <0.3 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430152 .

obo:FOODON_00001948 a rdfs:Class ;
  rdfs:label "heavy wine, 14-24% alcohol, food product"@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_00003096 a rdfs:Class ;
  rdfs:label "lovage seed"@en ;
  rdfs:subClassOf obo:FOODON_00003095 .

obo:NCBITaxon_28995 a rdfs:Class ;
  rdfs:label "Pleurotus pulmonarius" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_03543402 a rdfs:Class ;
  rdfs:label "34020 - coffee, cocoa, tea and infusions (efsa foodex2)"@en ;
  rdfs:comment "The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03414683 a rdfs:Class ;
  rdfs:label "brown pine plant"@en ;
  rdfs:comment "*Podocarpus* is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus]"@en ;
  rdfs:subClassOf obo:FOODON_03411174 .

obo:CHEBI_48775 a rdfs:Class ;
  rdfs:label "cadmium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03301068 a rdfs:Class ;
  rdfs:label "ham cure"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03315827 a rdfs:Class ;
  rdfs:label "sandwich spread (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fat or oil FOODON:03420190
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 , obo:FOODON_03304018 .

obo:CDNO_0200174 a rdfs:Class ;
  rdfs:label "concentration of lanthanum(2+) in material entity" ;
  rdfs:comment "The concentration of lanthanum(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:NCBITaxon_40922 a rdfs:Class ;
  rdfs:label "Anethum graveolens" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_40921 .

obo:FOODON_03400710 a rdfs:Class ;
  rdfs:label "20  coffee, tea, cocoa powder (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03544340 a rdfs:Class ;
  rdfs:label "43400 - passion fruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020540 a rdfs:Class ;
  rdfs:label "piece of turkey breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02020496 , obo:FOODON_02020521 , obo:FOODON_02020539 .

obo:FOODON_03302153 a rdfs:Class ;
  rdfs:label "kava beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* root, tuber or bulb FOODON:03420238
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03302556 .

obo:CDNO_0200598 a rdfs:Class ;
  rdfs:label "concentration of potassium bitartrate in material entity" ;
  rdfs:comment "The concentration of potassium bitartrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200596 , obo:PATO_0000033 .

obo:CDNO_0200188 a rdfs:Class ;
  rdfs:label "concentration of pyridoxine in material entity" ;
  rdfs:comment "The concentration of pyridoxine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200530 , obo:PATO_0000033 .

obo:FOODON_03543901 a rdfs:Class ;
  rdfs:label "39010 - tofu salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:FOODON_03306271 a rdfs:Class ;
  rdfs:label "coconut piece (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03601001 a rdfs:Class ;
  rdfs:label "food packaging intact"@en ;
  rdfs:comment "A food packaging integrity quality in which the packaging is undamaged and in the original form."@en ;
  rdfs:subClassOf obo:FOODON_03601000 .

obo:NCBITaxon_3118 a rdfs:Class ;
  rdfs:label "Ulva" ;
  rdfs:subClassOf obo:NCBITaxon_3113 .

obo:FOODON_03311563 a rdfs:Class ;
  rdfs:label "bramble berry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003775 .

obo:FOODON_00002669 a rdfs:Class ;
  rdfs:label "anchovy fillet"@en ;
  rdfs:comment "An anchovy fillet is a fish fillet taken from an anchovy fish."@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:FOODON_03541490 a rdfs:Class ;
  rdfs:label "14900 - stone fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:NCBITaxon_8464 a rdfs:Class ;
  rdfs:label "Cryptodira" ;
  rdfs:subClassOf obo:NCBITaxon_8459 .

obo:FOODON_00003600 a rdfs:Class ;
  rdfs:label "avocado"@en ;
  rdfs:comment "A berry fruit of an avocado plant (Persea americana)"@en ;
  rdfs:subClassOf obo:FOODON_00001625 , obo:PO_0030108 .

obo:FOODON_03541783 a rdfs:Class ;
  rdfs:label "17830 - durians (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians]"@en ;
  rdfs:subClassOf obo:FOODON_03541782 .

obo:FOODON_03412857 a rdfs:Class ;
  rdfs:label "dentex"@en ;
  rdfs:subClassOf obo:FOODON_03411808 .

obo:FOODON_03315238 a rdfs:Class ;
  rdfs:label "confection coating (sugar type)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03305211 a rdfs:Class ;
  rdfs:label "stone ground flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_03541508 a rdfs:Class ;
  rdfs:label "15080 - nectarines (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines]"@en ;
  rdfs:subClassOf obo:FOODON_03541505 .

obo:FOODON_00001086 a rdfs:Class ;
  rdfs:label "kefir food product"@en ;
  rdfs:comment "A fermented milk drink made from  milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms \"grains\" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics." ;
  rdfs:subClassOf obo:FOODON_03303909 .

obo:FOODON_03301842 a rdfs:Class ;
  rdfs:label "curry powder"@en ;
  rdfs:comment "A spice mixture that is made from finely ground spices and is used for making curry."@en ;
  rdfs:subClassOf obo:FOODON_03304292 .

obo:FOODON_03413384 a rdfs:Class ;
  rdfs:label "bluegrass plant"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:CHEBI_22728 a rdfs:Class ;
  rdfs:label "benzopyrrole" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_38101 , obo:CHEBI_38180 .

obo:FOODON_03317225 a rdfs:Class ;
  rdfs:label "caviar semi-preserved"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:ENVO_01000048 a rdfs:Class ;
  rdfs:label "ocean biome" ;
  rdfs:comment "A marine biome which is determined by an ocean." ;
  rdfs:subClassOf obo:ENVO_00000447 .

obo:NCBITaxon_319543 a rdfs:Class ;
  rdfs:label "Myliobatis californica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bat_ray> ;
  rdfs:subClassOf obo:NCBITaxon_55137 .

obo:FOODON_00002291 a rdfs:Class ;
  rdfs:label "sugar cane food product"@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03316271 .

obo:FOODON_03303502 a rdfs:Class ;
  rdfs:label "gorgonzola cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00001031 , obo:FOODON_00002231 .

obo:NCBITaxon_3737 a rdfs:Class ;
  rdfs:label "Sapotaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:FOODON_03542317 a rdfs:Class ;
  rdfs:label "23170 - ayu sweetfish (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:CHEBI_25701 a rdfs:Class ;
  rdfs:label "organic oxide" ;
  rdfs:comment "An oxide in which the oxygen atom is bonded to a carbon atom." ;
  rdfs:subClassOf obo:CHEBI_25741 , obo:CHEBI_72695 .

obo:FOODON_03308370 a rdfs:Class ;
  rdfs:label "danish lobster tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03304341 .

obo:FOODON_03301215 a rdfs:Class ;
  rdfs:label "thyme (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002312 .

obo:ENVO_00000097 a rdfs:Class ;
  rdfs:label "desert area" ;
  rdfs:comment "A region rendered barren or partially barren by environmental extremes, especially by low rainfall." ;
  rdfs:subClassOf obo:ENVO_01000752 .

obo:FOODON_03542861 a rdfs:Class ;
  rdfs:label "28610 - cheese, vacherin fribourgeois (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CHEBI_25693 a rdfs:Class ;
  rdfs:label "organic heteromonocyclic compound" ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_33670 .

obo:FOODON_03414764 a rdfs:Class ;
  rdfs:label "dichapetalum plant"@en ;
  rdfs:comment "*Dichapetalum* is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:ONS_1000009 a rdfs:Class ;
  rdfs:label "individual dietary pattern"@en ;
  rdfs:comment "An eating pattern pertaining to a single organism (an instance of organism). This can be used descriptively or prescriptively."@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:NCBITaxon_9787 a rdfs:Class ;
  rdfs:label "Perissodactyla" ;
  rdfs:subClassOf obo:NCBITaxon_314145 .

obo:FOODON_03411339 a rdfs:Class ;
  rdfs:label "orange plant"@en ;
  rdfs:comment "*Citrus × sinensis*, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges."@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:NCBITaxon_497986 a rdfs:Class ;
  rdfs:label "Salmostoma bacalia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Large_razorbelly_minnow> ;
  rdfs:subClassOf obo:NCBITaxon_2743709 .

obo:FOODON_00002526 a rdfs:Class ;
  rdfs:label "hoisin sauce"@en ;
  rdfs:comment "Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce."@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03305777 a rdfs:Class ;
  rdfs:label "lemonade mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_71275 a rdfs:Class ;
  rdfs:label "rosids" ;
  rdfs:subClassOf obo:NCBITaxon_1437201 .

obo:FOODON_03411308 a rdfs:Class ;
  rdfs:label "leek plant"@en ;
  rdfs:comment "The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 , obo:FOODON_03414302 .

obo:FOODON_03543596 a rdfs:Class ;
  rdfs:label "35960 - elder infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FAO_0000042 a rdfs:Class ;
  rdfs:label "blastoconidium" ;
  rdfs:comment "An oblong or round asexual reproductive spore formed specifically by budding." ;
  rdfs:subClassOf obo:FAO_0000038 .

obo:FOODON_03542796 a rdfs:Class ;
  rdfs:label "27960 - cheese, asiago (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03412322 a rdfs:Class ;
  rdfs:label "obsolete: rock shell snail"@en .

obo:FOODON_03490328 a rdfs:Class ;
  rdfs:label "regenerated cellulose film, coloured"@en ;
  rdfs:subClassOf obo:FOODON_03490326 .

obo:FOODON_03303142 a rdfs:Class ;
  rdfs:label "marie biscuit cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002466 , obo:FOODON_03301585 .

obo:FOODON_03309486 a rdfs:Class ;
  rdfs:label "squash pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03530112 a rdfs:Class ;
  rdfs:label "food industry preparation process"@en ;
  rdfs:comment "The process of preparing food in an industrial facility."@en ;
  rdfs:subClassOf obo:FOODON_03530108 .

obo:FOODON_03401182 a rdfs:Class ;
  rdfs:label "10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:NCBITaxon_135217 a rdfs:Class ;
  rdfs:label "Congrinae" ;
  rdfs:subClassOf obo:NCBITaxon_7941 .

obo:ONS_1000035 a rdfs:Class ;
  rdfs:label "non-organic agriculture diet"@en ;
  rdfs:comment "A diet consisting of food that may have been reared with the use of pesticides, herbicides or chemical fertilizers."@en ;
  rdfs:subClassOf obo:ONS_1000004 .

obo:NCBITaxon_9970 a rdfs:Class ;
  rdfs:label "Syncerus caffer" ;
  rdfs:comment "The African buffalo, affalo, nyati, mbogo or Cape buffalo (*Syncerus caffer*), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, but its ancestry remains unclear. Owing to its unpredictable nature, which makes it highly dangerous to humans, it has not been domesticated unlike its Asian counterpart the domestic Asian water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_27592 .

obo:CHEBI_28790 a rdfs:Class ;
  rdfs:label "serotonin" ;
  rdfs:comment "A primary amino compound that is the 5-hydroxy derivative of tryptamine." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:NCBITaxon_42891 a rdfs:Class ;
  rdfs:label "Engraulis" ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:FOODON_03307316 a rdfs:Class ;
  rdfs:label "fish ball with lobster sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_03317647 .

obo:FOODON_02010152 a rdfs:Class ;
  rdfs:label "animal tail (raw)"@en ;
  rdfs:comment "A whole raw animal tail."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010137 .

obo:FOODON_02021478 a rdfs:Class ;
  rdfs:label "whelk carcass"@en ;
  rdfs:comment "A carcass of a whelk that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411633 .

obo:NCBITaxon_66437 a rdfs:Class ;
  rdfs:label "Tragelaphus angasii" ;
  rdfs:subClassOf obo:FOODON_03414375 , obo:NCBITaxon_9944 .

obo:FOODON_03308177 a rdfs:Class ;
  rdfs:label "gilchrist's spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_02020486 a rdfs:Class ;
  rdfs:label "turkey neck (raw)"@en ;
  rdfs:comment "A whole raw turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02010143 , obo:FOODON_02020464 , obo:FOODON_02020480 .

obo:FOODON_03317331 a rdfs:Class ;
  rdfs:label "bacon (whole cut or pieces)"@en ;
  rdfs:comment "Bacon whole cut or parts – is either a whole slab of bacon or cuts from a slab."@en ;
  rdfs:subClassOf obo:FOODON_00001061 , obo:FOODON_00002301 .

obo:FOODON_03544491 a rdfs:Class ;
  rdfs:label "44910 - magnesium (efsa foodex2)"@en ;
  rdfs:comment "The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:NCBITaxon_1110380 a rdfs:Class ;
  rdfs:label "Polygonoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3615 .

obo:FOODON_02020868 a rdfs:Class ;
  rdfs:label "bison roast (boneless)"@en ;
  rdfs:comment "A boneless bison roast."@en ;
  rdfs:subClassOf obo:FOODON_02020866 .

obo:HANCESTRO_0377 a rdfs:Class ;
  rdfs:label "Montenegrin"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03412813 a rdfs:Class ;
  rdfs:label "obsolete: paulinia plant"@en .

obo:FOODON_03316788 a rdfs:Class ;
  rdfs:label "orange juice concentrate (with preservative)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* preservation by chemicals FOODON:03470109"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03414081 a rdfs:Class ;
  rdfs:label "obsolete: mediterranean starry ray"@en .

obo:FOODON_00004609 a rdfs:Class ;
  rdfs:label "Cosmic Crisp apple"@en ;
  rdfs:comment "A pome fruit of a Cosmic Crisp apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03400403 a rdfs:Class ;
  rdfs:label "dusting powder (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03303884 a rdfs:Class ;
  rdfs:label "italian pork sausage (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_03310623 , obo:FOODON_03317279 , obo:FOODON_03317294 .

obo:FOODON_02010313 a rdfs:Class ;
  rdfs:label "animal roast (raw)"@en ;
  rdfs:comment "A raw animal roast."@en ;
  rdfs:subClassOf obo:FOODON_02010309 , obo:FOODON_02010312 .

obo:FOODON_03311539 a rdfs:Class ;
  rdfs:label "pizza (frozen, microwavable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* partially heat-treated FOODON:03440018
* food industry prepared FOODON:03530112
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03303221 a rdfs:Class ;
  rdfs:label "fruit gelatin dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03306870 a rdfs:Class ;
  rdfs:label "peanut butter with imitation bacon"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03000434 a rdfs:Class ;
  rdfs:label "summer squash (whole or pieces)"@en ;
  rdfs:comment "Whole summer squash or some substance made from processed summer squash."@en ;
  rdfs:subClassOf obo:FOODON_03000433 .

obo:FOODON_03302593 a rdfs:Class ;
  rdfs:label "vegetable in butter sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03415071 a rdfs:Class ;
  rdfs:label "purple coneflower plant"@en ;
  rdfs:comment "*Echinacea* is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CHEBI_4631 a rdfs:Class ;
  rdfs:label "diosmin" ;
  rdfs:comment "A disaccharide derivative that consists of  diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_4630 .

obo:NCBITaxon_53852 a rdfs:Class ;
  rdfs:label "Cassia fistula" ;
  rdfs:comment "*Cassia fistula*, known as the golden rain tree, canafistula and by other names, is a flowering plant in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Cassia_fistula]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_1963083 .

obo:FOODON_00002822 a rdfs:Class ;
  rdfs:label "lung food product"@en ;
  rdfs:comment "A lung food product is a food product that derivers from one or more mammalian lungs."@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:FOODON_03306609 a rdfs:Class ;
  rdfs:label "ice cream novelty (chocolate coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* physical state, shape or form, multiple FOODON:03430108
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03317608 a rdfs:Class ;
  rdfs:label "dairy product (nut flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_02000123 a rdfs:Class ;
  rdfs:label "beef strip loin (boneless)"@en ;
  rdfs:comment "A group of muscles that extends the length of the top loin adjacent to the spine bone and on top of the finger bone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03540877 a rdfs:Class ;
  rdfs:label "08770 - basils and mints (efsa foodex2)"@en ;
  rdfs:comment "The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_02021833 a rdfs:Class ;
  rdfs:label "catfish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw catfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021829 , obo:FOODON_02021832 .

obo:FOODON_03412275 a rdfs:Class ;
  rdfs:label "stargazer family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03301159 a rdfs:Class ;
  rdfs:label "lobster (whole, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002468 , obo:FOODON_03311126 .

obo:NCBITaxon_6784 a rdfs:Class ;
  rdfs:label "Dromiidae" ;
  rdfs:subClassOf obo:NCBITaxon_6752 .

obo:NCBITaxon_171294 a rdfs:Class ;
  rdfs:label "Penaeus californiensis" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03414987 a rdfs:Class ;
  rdfs:label "obsolete: salad burnet plant"@en .

obo:FOODON_03307795 a rdfs:Class ;
  rdfs:label "lichees black tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:ECOCORE_00000110 a rdfs:Class ;
  rdfs:label "social predation" ;
  rdfs:comment "A predation process during which a group of predators cooperates to kill creatures larger than those they could overpower singly." ;
  rdfs:subClassOf obo:ECOCORE_00000102 .

obo:NCBITaxon_862507 a rdfs:Class ;
  rdfs:label "Mus <subgenus>" ;
  rdfs:subClassOf obo:NCBITaxon_10088 .

obo:FOODON_03310079 a rdfs:Class ;
  rdfs:label "hot pepper relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* packed in sweetened brine FOODON:03480019"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03306254 a rdfs:Class ;
  rdfs:label "margarine (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03543970 a rdfs:Class ;
  rdfs:label "39700 - pasta, filled with vegetable mix, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543968 .

obo:NCBITaxon_151022 a rdfs:Class ;
  rdfs:label "Fundulus confluentus" ;
  rdfs:subClassOf obo:NCBITaxon_8077 .

obo:NCBITaxon_307589 a rdfs:Class ;
  rdfs:label "Anchoa compressa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa> ;
  rdfs:subClassOf obo:NCBITaxon_224717 .

obo:FOODON_00001212 a rdfs:Class ;
  rdfs:label "pastry food product"@en ;
  rdfs:comment "A pastry food product is a food product containing a pastry component.  The food may be ready for consumption or may require further cooking."@en ;
  rdfs:subClassOf obo:FOODON_00002125 , obo:FOODON_00003395 .

obo:FOODON_02020987 a rdfs:Class ;
  rdfs:label "beefalo carcass (raw)"@en ;
  rdfs:comment "A raw beefalo carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02020986 .

obo:FOODON_03411037 a rdfs:Class ;
  rdfs:label "obsolete: northern horse mussel"@en .

obo:FAO_0000039 a rdfs:Class ;
  rdfs:label "oospore" ;
  rdfs:comment "An asexual spore formed by Oomycetes; formed upon fertilization of an oosphere." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:NCBITaxon_8056 a rdfs:Class ;
  rdfs:label "Melanogrammus aeglefinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haddock> ;
  rdfs:subClassOf obo:FOODON_03411835 , obo:NCBITaxon_8045 .

obo:NCBITaxon_167592 a rdfs:Class ;
  rdfs:label "Dioscorea pentaphylla" ;
  rdfs:subClassOf obo:NCBITaxon_4672 .

obo:FOODON_03541021 a rdfs:Class ;
  rdfs:label "10210 - legumes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541020 .

obo:FOODON_03542717 a rdfs:Class ;
  rdfs:label "27170 - créme fraiche and other mild variants of sour cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche]"@en ;
  rdfs:subClassOf obo:FOODON_03542715 .

obo:FOODON_03401171 a rdfs:Class ;
  rdfs:label "10000580 - stock/bones (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03309775 a rdfs:Class ;
  rdfs:label "white corn grits"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:FOODON_03542412 a rdfs:Class ;
  rdfs:label "24120 - tunas, bonitos, billfishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03520465 a rdfs:Class ;
  rdfs:label "middle atlantic states"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US60"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:HANCESTRO_0520 a rdfs:Class ;
  rdfs:label "St. Helenian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03304997 a rdfs:Class ;
  rdfs:label "wheat bread mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:CHEBI_33680 a rdfs:Class ;
  rdfs:label "elemental helium" ;
  rdfs:comment "LanguaL term definition: Food additive."@en ;
  rdfs:subClassOf obo:CHEBI_33259 , obo:CHEBI_33679 , obo:FOODON_03412972 .

obo:FOODON_03317316 a rdfs:Class ;
  rdfs:label "pork product (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03541958 a rdfs:Class ;
  rdfs:label "19580 - chamois fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03305146 a rdfs:Class ;
  rdfs:label "imitation maraschino cherry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* packed in heavily sweetened liquid FOODON:03480012"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03412090 a rdfs:Class ;
  rdfs:label "obsolete: walrus"@en .

obo:PO_0025522 a rdfs:Class ;
  rdfs:label "tuber" ;
  rdfs:comment "A plant axis (PO:0025004) that is radially enlarged." ;
  rdfs:subClassOf obo:PO_0025004 .

obo:FOODON_00003483 a rdfs:Class ;
  rdfs:label "plum"@en ;
  rdfs:comment "A drupe fruit of a plum plant."@en ;
  rdfs:subClassOf obo:FOODON_00002161 , obo:PO_0030103 .

obo:FOODON_03311588 a rdfs:Class ;
  rdfs:label "bacon (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* food baking process FOODON:03450005
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00004524 .

obo:FOODON_03309867 a rdfs:Class ;
  rdfs:label "peanut shell"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed shell FOODON:03420249
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:FOODON_03414029 a rdfs:Class ;
  rdfs:label "obsolete: pumpkin-seed"@en .

obo:FOODON_03540233 a rdfs:Class ;
  rdfs:label "02330 - bread pre-mixes (dry) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+]"@en ;
  rdfs:subClassOf obo:FOODON_03540232 .

obo:FOODON_03414870 a rdfs:Class ;
  rdfs:label "obsolete: arapaima"@en .

obo:CDNO_0200179 a rdfs:Class ;
  rdfs:label "concentration of vitamin (molecular entity) in material entity" ;
  rdfs:comment "The concentration of vitamin (molecular entity) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:CHEBI_189840 a rdfs:Class ;
  rdfs:label "dicarboxylic fatty acid" ;
  rdfs:comment "Any fatty acid containing two carboxy groups." ;
  rdfs:subClassOf obo:CHEBI_35692 , obo:CHEBI_61697 .

obo:FOODON_03305986 a rdfs:Class ;
  rdfs:label "fruit pit kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03541264 a rdfs:Class ;
  rdfs:label "12640 - bay leaves, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:CHEBI_6636 a rdfs:Class ;
  rdfs:label "magnesium dichloride" ;
  rdfs:comment "A magnesium salt comprising of two chlorine atoms bound to a magnesium atom." ;
  rdfs:subClassOf obo:CHEBI_190297 , obo:CHEBI_33975 , obo:CHEBI_36093 , obo:CHEBI_51234 , obo:FOODON_03412972 .

obo:FOODON_02010093 a rdfs:Class ;
  rdfs:label "piece of animal brain (raw)"@en ;
  rdfs:comment "A raw piece of an animal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02010090 .

obo:FOODON_03305732 a rdfs:Class ;
  rdfs:label "shrimp sauce (homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* home prepared FOODON:03530109
* whole animal or most parts used FOODON:03420173
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03307983 a rdfs:Class ;
  rdfs:label "anchovy in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* salted FOODON:03460173
* preservation by brining FOODON:03470137
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:NCBITaxon_540795 a rdfs:Class ;
  rdfs:label "Cestrum macrophyllum" ;
  rdfs:comment "Common name: Bitter greens, bita wiwiri, bitterblad. Synonym: *Cestrum tenuiflorum*. Family: *Solanaceae* (Nightshade family). [http://www.tropilab.com/bitawiri.html]"@en ;
  rdfs:subClassOf obo:FOODON_03415102 , obo:NCBITaxon_4070 .

obo:FOODON_00002595 a rdfs:Class ;
  rdfs:label "Pinot gris grape plant"@en ;
  rdfs:comment "Pinot gris is a white wine grape variety (mutation) of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. . Pinot gris is grown around the globe with the \"spicy\" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03305265 a rdfs:Class ;
  rdfs:label "cream dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* cream food product FOODON:00001216
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 , obo:FOODON_00001790 .

obo:FOODON_02022050 a rdfs:Class ;
  rdfs:label "cricket"@en ;
  rdfs:comment "A whole cricket."@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:FOODON_03490216 a rdfs:Class ;
  rdfs:label "drawn can"@en ;
  rdfs:subClassOf obo:FOODON_03490204 .

obo:FOODON_03411388 a rdfs:Class ;
  rdfs:label "youngberry plant"@en ;
  rdfs:comment "A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States."@en ;
  rdfs:subClassOf obo:FOODON_03414206 .

obo:UO_1000194 a rdfs:Class ;
  rdfs:label "confluence percentage based unit" ;
  rdfs:subClassOf obo:UO_0000187 .

obo:FOODON_03309861 a rdfs:Class ;
  rdfs:label "coconut (whole or pieces)"@en ;
  rdfs:comment "A whole coconut or some substance made from a processed coconut."@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_00003939 a rdfs:Class ;
  rdfs:label "diet soft drink (caffeinated)"@en ;
  rdfs:comment "A soft drink that is sweetened by a nonnutritive sweetener and contains caffeine."@en ;
  rdfs:subClassOf obo:FOODON_00003940 , obo:FOODON_03310547 .

obo:FOODON_03542000 a rdfs:Class ;
  rdfs:label "20000 - deer, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03413132 a rdfs:Class ;
  rdfs:label "locust bean gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_27134 a rdfs:Class ;
  rdfs:label "trimethylxanthine" ;
  rdfs:subClassOf obo:CHEBI_25348 .

obo:FOODON_00003353 a rdfs:Class ;
  rdfs:label "glutinous rice flour"@en ;
  rdfs:comment "Flour made from glutinous rice."@en ;
  rdfs:subClassOf obo:FOODON_00002207 , obo:FOODON_03307561 .

obo:FOODON_03414236 a rdfs:Class ;
  rdfs:label "tamarind plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03412928 .

obo:FOODON_03316117 a rdfs:Class ;
  rdfs:label "pulse (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002418 .

obo:FOODON_02021338 a rdfs:Class ;
  rdfs:label "piece of veal stomach (raw)"@en ;
  rdfs:comment "A raw piece of a veal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02021293 , obo:FOODON_02021328 .

obo:FOODON_03411625 a rdfs:Class ;
  rdfs:label "reptile"@en ;
  rdfs:subClassOf obo:FOODON_03411297 .

obo:CHEBI_422 a rdfs:Class ;
  rdfs:label "(S)-lactic acid" ;
  rdfs:comment "An optically active form of lactic acid having (S)-configuration." ;
  rdfs:subClassOf obo:CHEBI_78320 .

obo:NCBITaxon_102812 a rdfs:Class ;
  rdfs:label "Senecioneae" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:FOODON_03413439 a rdfs:Class ;
  rdfs:label "arracacha plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_02000220 a rdfs:Class ;
  rdfs:label "beef ribeye cap roll (raw)"@en ;
  rdfs:comment "A beef ribeye cap roll cut that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02000219 , obo:FOODON_02000465 .

obo:NCBITaxon_72446 a rdfs:Class ;
  rdfs:label "Labeo catla" ;
  rdfs:comment "An economically important South Asian freshwater fish in the carp family *Cyprinidae*. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Catla> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_84644 .

obo:FOODON_03304723 a rdfs:Class ;
  rdfs:label "brown sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:NCBITaxon_260143 a rdfs:Class ;
  rdfs:label "Syzygium samarangense" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_178174 .

obo:FOODON_03413877 a rdfs:Class ;
  rdfs:label "obsolete: european pollock"@en .

obo:FOODON_02021412 a rdfs:Class ;
  rdfs:label "deer carcass"@en ;
  rdfs:comment "A carcass of a deer that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411583 .

obo:FOODON_00004522 a rdfs:Class ;
  rdfs:label "obsolete: chicken breast (skinless, boneless, raw)"@en .

obo:FOODON_03541888 a rdfs:Class ;
  rdfs:label "18880 - duck carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03413713 a rdfs:Class ;
  rdfs:label "obsolete: african plantain plant"@en .

obo:FOODON_03304014 a rdfs:Class ;
  rdfs:label "spaghetti sauce with meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: spice or herb added FOODON:03460151
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03303886 .

obo:FOODON_02000144 a rdfs:Class ;
  rdfs:label "beef tenderloin steak (raw)"@en ;
  rdfs:comment "A raw beef tenderloin steak."@en ;
  rdfs:subClassOf obo:FOODON_02000143 , obo:FOODON_03311663 .

obo:FOODON_03460234 a rdfs:Class ;
  rdfs:label "dilution process to 15-49% of single strength"@en ;
  rdfs:subClassOf obo:FOODON_03460148 .

obo:CHEBI_18243 a rdfs:Class ;
  rdfs:label "dopamine" ;
  rdfs:comment "Catechol in which the hydrogen at position 4 is substituted by a 2-aminoethyl group." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03306149 a rdfs:Class ;
  rdfs:label "cranberry juice (color added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301671 .

obo:NCBITaxon_8669 a rdfs:Class ;
  rdfs:label "Pseudechis" ;
  rdfs:subClassOf obo:NCBITaxon_8602 .

obo:FOODON_02000073 a rdfs:Class ;
  rdfs:label "beef shoulder steak"@en ;
  rdfs:comment "A steak cut across the grain from the shoulder clod arm roast."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_02021783 a rdfs:Class ;
  rdfs:label "lamb small intestine"@en ;
  rdfs:comment "A whole animal small intestine that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010057 , obo:FOODON_02021147 .

obo:FOODON_03542938 a rdfs:Class ;
  rdfs:label "29380 - custard (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard]"@en ;
  rdfs:subClassOf obo:FOODON_03542937 .

obo:CDNO_0000012 a rdfs:Class ;
  rdfs:label "trace element" ;
  rdfs:comment "Mineral nutrient that is present in a very low concentration within the diet"@en ;
  rdfs:subClassOf obo:CHEBI_167164 .

obo:CDNO_0200973 a rdfs:Class ;
  rdfs:label "concentration of capsanthin in material entity" ;
  rdfs:comment "The concentration of capsanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_00002945 a rdfs:Class ;
  rdfs:label "kibble"@en ;
  rdfs:comment "Kibble is small, dry pellets of processed food for pets (such as dogs and cats)"@en ;
  rdfs:subClassOf obo:FOODON_00002682 .

obo:FOODON_03530015 a rdfs:Class ;
  rdfs:label "cutter grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_00003022 a rdfs:Class ;
  rdfs:label "caraway food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03411319 a rdfs:Class ;
  rdfs:label "sucker"@en ;
  rdfs:subClassOf obo:FOODON_03411892 .

obo:CHEBI_53339 a rdfs:Class ;
  rdfs:label "olefinic fatty acid" ;
  rdfs:comment "Any fatty acid containing at least one C=C double bond." ;
  rdfs:subClassOf obo:CHEBI_27208 , obo:CHEBI_78840 .

obo:FOODON_03540823 a rdfs:Class ;
  rdfs:label "08230 - other mosses and lichens (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen]"@en ;
  rdfs:subClassOf obo:FOODON_03540821 .

obo:FOODON_03000229 a rdfs:Class ;
  rdfs:label "cucumber (whole or pieces)"@en ;
  rdfs:comment "A whole cucumber or some substance made from a processed cucumber."@en ;
  rdfs:subClassOf obo:FOODON_00001795 .

obo:FOODON_03308397 a rdfs:Class ;
  rdfs:label "haddock steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03413816 a rdfs:Class ;
  rdfs:label "obsolete: adriatic sturgeon"@en .

obo:CHEBI_26493 a rdfs:Class ;
  rdfs:label "quinic acid" ;
  rdfs:comment "A cyclitol carboxylic acid." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03543621 a rdfs:Class ;
  rdfs:label "36210 - jasmine infusion flowers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine]"@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:PATO_0001421 a rdfs:Class ;
  rdfs:label "alive" ;
  rdfs:comment "A viability quality inhering in a bearer by virtue of the bearer's condition before death." ;
  rdfs:subClassOf obo:PATO_0000169 .

obo:FOODON_03541519 a rdfs:Class ;
  rdfs:label "15190 - japanese plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:NCBITaxon_27770 a rdfs:Class ;
  rdfs:label "Trichiuridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_03413251 a rdfs:Class ;
  rdfs:label "sodium ethyl p-hydroxybenzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302339 a rdfs:Class ;
  rdfs:label "white wheat flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03414688 a rdfs:Class ;
  rdfs:label "johnstone river almond plant"@en ;
  rdfs:comment "*Elaeocarpus bancroftii* is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii]"@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:CDNO_0200695 a rdfs:Class ;
  rdfs:label "concentration of heteroglycan in material entity" ;
  rdfs:comment "The concentration of heteroglycan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200694 , obo:PATO_0000033 .

obo:CHEBI_27115 a rdfs:Class ;
  rdfs:label "trihydroxybenzoic acid" ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03309943 a rdfs:Class ;
  rdfs:label "parsley flake"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* peservation by heat drying FOODON:03470117"""@en ;
  rdfs:subClassOf obo:FOODON_00002084 .

obo:FOODON_02020831 a rdfs:Class ;
  rdfs:label "piece(s) of antelope meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless antelope meat."@en ;
  rdfs:subClassOf obo:FOODON_02020830 .

obo:NCBITaxon_396796 a rdfs:Class ;
  rdfs:label "Symphorichthys spilurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sailfin_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_490330 .

obo:FOODON_02021984 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish material"@en ;
  rdfs:comment "Material that derives from some pumpkinseed sunfish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03308457 a rdfs:Class ;
  rdfs:label "ocean catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002366 .

obo:FOODON_03543219 a rdfs:Class ;
  rdfs:label "32190 - juice, multi-vegetable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543216 .

obo:FOODON_03411881 a rdfs:Class ;
  rdfs:label "obsolete: southern flounder"@en .

obo:FOODON_03315535 a rdfs:Class ;
  rdfs:label "fish product (alkali-treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* food alkalization process FOODON:03460206"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03414842 a rdfs:Class ;
  rdfs:label "obsolete: african pearwood plant"@en .

obo:FOODON_03400292 a rdfs:Class ;
  rdfs:label "standardized dressing (us cfr)"@en ;
  rdfs:comment "Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150)."@en ;
  rdfs:subClassOf obo:FOODON_03400276 .

obo:FOODON_03303946 a rdfs:Class ;
  rdfs:label "butternut squash (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 , obo:FOODON_03305395 .

obo:FOODON_02010016 a rdfs:Class ;
  rdfs:label "animal fillet"@en ;
  rdfs:comment "A butchery cut of animal that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_00003234 a rdfs:Class ;
  rdfs:label "brochette"@en ;
  rdfs:comment "Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_02020583 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03412192 a rdfs:Class ;
  rdfs:label "obsolete: chilean pilchard"@en .

obo:FOODON_03304761 a rdfs:Class ;
  rdfs:label "meat sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03543473 a rdfs:Class ;
  rdfs:label "34730 - chiretta infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_117272 a rdfs:Class ;
  rdfs:label "Amaranthus cruentus" ;
  rdfs:subClassOf obo:FOODON_03411717 , obo:NCBITaxon_3564 .

obo:CDNO_0200647 a rdfs:Class ;
  rdfs:label "concentration of organic fluoride salt in material entity" ;
  rdfs:comment "The concentration of organic fluoride salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200645 , obo:PATO_0000033 .

obo:FOODON_03309152 a rdfs:Class ;
  rdfs:label "australian sea bream (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03309692 a rdfs:Class ;
  rdfs:label "muskmelon (raw)"@en ;
  rdfs:comment "A melon fruit from the muskmelon (Cucumis melo) plant."@en ;
  rdfs:subClassOf obo:FOODON_00003596 .

obo:FOODON_00002874 a rdfs:Class ;
  rdfs:label "picnic loaf"@en ;
  rdfs:comment "A picnic loaf is a bread loaf, hollowed out somewhat and stuffed with sandwich ingredients, and then sliced into serving-sized wedges."@en ;
  rdfs:subClassOf obo:FOODON_00002222 .

obo:FOODON_03510158 a rdfs:Class ;
  rdfs:label "rabbit as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510015 .

obo:FOODON_00002884 a rdfs:Class ;
  rdfs:label "tea seed oil"@en ;
  rdfs:comment "Tea seed oil is an edible plant oil. It is obtained the seeds of Camellia oleifera. Camellia sasanqua is also given as a source of 'tea seed oil."@en ;
  rdfs:subClassOf obo:FOODON_03420307 .

obo:FOODON_03400725 a rdfs:Class ;
  rdfs:label "02  egg and egg products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03311731 a rdfs:Class ;
  rdfs:label "impastata cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* whey FOODON:03420244
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03541064 a rdfs:Class ;
  rdfs:label "10640 - horse gram (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+]"@en ;
  rdfs:subClassOf obo:FOODON_03541063 .

obo:FOODON_03310213 a rdfs:Class ;
  rdfs:label "chocolate drink (thermally processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03306569 .

obo:FOODON_03316881 a rdfs:Class ;
  rdfs:label "blood food product (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* blood UBERON:0000178
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002837 .

obo:FOODON_02020189 a rdfs:Class ;
  rdfs:label "piece of chicken organ"@en ;
  rdfs:comment "A piece of a chicken organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020171 .

obo:FOODON_00001056 a rdfs:Class ;
  rdfs:label "flour food product"@en ;
  rdfs:comment "A food product made from flour."@en ;
  rdfs:subClassOf obo:FOODON_00004509 .

obo:FOODON_03316259 a rdfs:Class ;
  rdfs:label "obsolete: dietetic food used for specific physiological-nutritional and dietetic purposes intended for infants and toddlers"@en ;
  rdfs:comment """SIREN DB annotation:
* has consumer 'infant or toddler consumer' (http://purl.obolibrary.org/obo/FOODON_03510020)
* has consumer 'dietary claim or use' (http://purl.obolibrary.org/obo/FOODON_03510023)
                """@en .

obo:NCBITaxon_47969 a rdfs:Class ;
  rdfs:label "Oreochromis aureus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oreochromis_aureus> ;
  rdfs:subClassOf obo:FOODON_03411831 , obo:NCBITaxon_8139 .

obo:FOODON_02020734 a rdfs:Class ;
  rdfs:label "quail processed carcass (raw)"@en ;
  rdfs:comment "A raw processed quail carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020733 , obo:FOODON_02020739 .

obo:FOODON_00003771 a rdfs:Class ;
  rdfs:label "red Abyssinian banana corm"@en ;
  rdfs:comment "A corm of a red Abyssinian banana plant (Ensete ventricosum)"@en ;
  rdfs:subClassOf obo:FOODON_00001147 , obo:PO_0025355 .

obo:FOODON_03303193 a rdfs:Class ;
  rdfs:label "cornmeal (stone ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_02010089 a rdfs:Class ;
  rdfs:label "piece of animal ear"@en ;
  rdfs:comment "A piece of an animal ear."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:CDNO_0200166 a rdfs:Class ;
  rdfs:label "concentration of strontium(2+) in material entity" ;
  rdfs:comment "The concentration of strontium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03413935 a rdfs:Class ;
  rdfs:label "obsolete: bighead goby"@en .

obo:FOODON_03304862 a rdfs:Class ;
  rdfs:label "pineapple drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:CHEBI_29105 a rdfs:Class ;
  rdfs:label "zinc(2+)" ;
  rdfs:subClassOf obo:CDNO_0000030 .

obo:FOODON_03542473 a rdfs:Class ;
  rdfs:label "24730 - flounder roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03401031 a rdfs:Class ;
  rdfs:label "10000030 - cheese/cheese substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier"@en ;
  rdfs:subClassOf obo:FOODON_03401030 .

obo:FOODON_03400861 a rdfs:Class ;
  rdfs:label "prepared food product (eurofir)"@en ;
  rdfs:comment "This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s)."@en ;
  rdfs:subClassOf obo:FOODON_03400852 .

obo:PO_0025075 a rdfs:Class ;
  rdfs:label "non-vascular leaf" ;
  rdfs:comment "A leaf (PO:0025034) in a non-vascular plant." ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03540093 a rdfs:Class ;
  rdfs:label "00930 - wheat flour, durum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:CHEBI_9159 a rdfs:Class ;
  rdfs:label "sinensetin" ;
  rdfs:comment "A pentamethoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 3' and 4' respectively." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03310303 a rdfs:Class ;
  rdfs:label "castor bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002402 , obo:FOODON_00002753 .

obo:NCBITaxon_8013 a rdfs:Class ;
  rdfs:label "Osmerus" ;
  rdfs:subClassOf obo:NCBITaxon_182230 .

obo:FOODON_03310244 a rdfs:Class ;
  rdfs:label "beef (grilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_03309738 .

obo:FOODON_00001900 a rdfs:Class ;
  rdfs:label "gelatin refined food product"@en ;
  rdfs:subClassOf obo:FOODON_03316316 .

obo:FOODON_03317581 a rdfs:Class ;
  rdfs:label "saucisses de strasbourg"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03316472 a rdfs:Class ;
  rdfs:label "candy gum-type"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose CHEBI:17992
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_03540704 a rdfs:Class ;
  rdfs:label "07040 - sweet corn and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]"@en ;
  rdfs:subClassOf obo:FOODON_03540630 .

obo:CDNO_0200815 a rdfs:Class ;
  rdfs:label "concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_6683 a rdfs:Class ;
  rdfs:label "Decapoda" ;
  rdfs:subClassOf obo:NCBITaxon_6682 .

obo:FOODON_00004585 a rdfs:Class ;
  rdfs:label "black chokeberry"@en ;
  rdfs:comment "A berry fruit of a black chokeberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00004582 , obo:PO_0030108 .

obo:FOODON_00004509 a rdfs:Class ;
  rdfs:label "milled food product"@en ;
  rdfs:comment "A food product made from milling plant material."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03460145 a rdfs:Class ;
  rdfs:label "obsolete: pectin added"@en .

obo:UO_0000190 a rdfs:Class ;
  rdfs:label "ratio unit" ;
  rdfs:subClassOf obo:UO_0000186 .

obo:FOODON_02021698 a rdfs:Class ;
  rdfs:label "piece of pork heart  (raw)"@en ;
  rdfs:comment "A raw piece of a pork heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02021659 , obo:FOODON_02021688 .

obo:FOODON_00003347 a rdfs:Class ;
  rdfs:label "slightly ripe"@en ;
  rdfs:comment "A fruit ripeness characteristic in which a fruit has some ripe part(s) or is about to achieve full maturity."@en ;
  rdfs:subClassOf obo:FOODON_03530050 .

obo:NCBITaxon_43238 a rdfs:Class ;
  rdfs:label "Exocarpos" ;
  rdfs:subClassOf obo:NCBITaxon_3958 .

obo:CDNO_0200930 a rdfs:Class ;
  rdfs:label "concentration of Rishitin in material entity" ;
  rdfs:comment "The concentration of Rishitin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:FOODON_03312048 a rdfs:Class ;
  rdfs:label "grape juice (thompson, seedless)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03317146 a rdfs:Class ;
  rdfs:label "meringue topping"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* albumen UBERON:0008944
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03305686 a rdfs:Class ;
  rdfs:label "coconut (grated, in coconut oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed, germ present FOODON:03420132
* immersed in  'packed in vegetable oil' FOODON:03480021"""@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:NCBITaxon_334370 a rdfs:Class ;
  rdfs:label "Lepophidium" ;
  rdfs:subClassOf obo:NCBITaxon_181394 .

obo:CDNO_0200687 a rdfs:Class ;
  rdfs:label "concentration of D-mannose in material entity" ;
  rdfs:comment "The concentration of D-mannose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200022 , obo:PATO_0000033 .

obo:CHEBI_7609 a rdfs:Class ;
  rdfs:label "nomilin" ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:NCBITaxon_83716 a rdfs:Class ;
  rdfs:label "Grevillea" ;
  rdfs:subClassOf obo:NCBITaxon_4328 .

obo:FOODON_03412875 a rdfs:Class ;
  rdfs:label "obsolete: blue mussel"@en .

obo:CHEBI_77151 a rdfs:Class ;
  rdfs:label "ginsenoside Rg2" ;
  rdfs:comment "A ginsenoside found in Panax species that is dammarane which is substituted by hydroxy groups at the 3beta, 6alpha, 12beta and 20 pro-S positions, in which the hydroxy group at position 6 has been converted to the corresponding alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:NCBITaxon_50174 a rdfs:Class ;
  rdfs:label "Ximenia americana" ;
  rdfs:comment "*Ximenia americana*, commonly known as tallow wood, yellow plum or sea lemon, is a small sprawling tree of woodlands native to the tropics. The fruits have a pleasant plum-like flavor. In Asia, the young leaves are cooked as a vegetable. [https://en.wikipedia.org/wiki/Ximenia_americana]"@en ;
  rdfs:subClassOf obo:FOODON_03414676 , obo:NCBITaxon_50173 .

obo:UO_0000195 a rdfs:Class ;
  rdfs:label "degree Fahrenheit" ;
  rdfs:subClassOf obo:UO_1000195 .

obo:FOODON_00004174 a rdfs:Class ;
  rdfs:label "kratom leaf powder"@en ;
  rdfs:comment "A powder made from the leaves of kratom plant (Mitragyna speciosa)."@en ;
  rdfs:subClassOf obo:FOODON_03305484 .

obo:FOODON_00004116 a rdfs:Class ;
  rdfs:label "pork heart"@en ;
  rdfs:comment "The heart of a pig."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02010042 , obo:FOODON_02021664 .

obo:NCBITaxon_13013 a rdfs:Class ;
  rdfs:label "Clarias gariepinus" ;
  rdfs:comment "A species of catfish of the family Clariidae, the airbreathing catfishes. The African sharptooth catfish was introduced all over the world in the early 1980s for aquaculture purposes, so is found in countries far outside its natural habitat, such as Brazil, Vietnam, Indonesia, and India."@en ;
  rdfs:subClassOf obo:FOODON_03414861 , obo:NCBITaxon_13012 .

obo:NCBITaxon_1545897 a rdfs:Class ;
  rdfs:label "Centrarchoidei" ;
  rdfs:subClassOf obo:NCBITaxon_1489940 .

obo:FOODON_03303041 a rdfs:Class ;
  rdfs:label "sausage made from meat and poultry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001222 .

obo:FOODON_03311123 a rdfs:Class ;
  rdfs:label "Chablis wine"@en ;
  rdfs:comment "Chablis wine is a wine made in the Chablis region of France."@en ;
  rdfs:subClassOf obo:FOODON_00002365 , obo:FOODON_00002577 .

obo:FOODON_03311203 a rdfs:Class ;
  rdfs:label "candy with ground nutmeats"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03400150 a rdfs:Class ;
  rdfs:label "meat or meat product (from mammal) (us cfr)"@en ;
  rdfs:comment "Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs."@en ;
  rdfs:subClassOf obo:FOODON_03400217 .

obo:CHEBI_24268 a rdfs:Class ;
  rdfs:label "glucooligosaccharide" ;
  rdfs:comment "An oligosaccharide comprised of glucose residues." ;
  rdfs:subClassOf obo:CHEBI_50699 .

obo:FOODON_03306822 a rdfs:Class ;
  rdfs:label "ham broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03541936 a rdfs:Class ;
  rdfs:label "19360 - horse, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541935 .

obo:FOODON_03601019 a rdfs:Class ;
  rdfs:label "cobbler"@en ;
  rdfs:comment "A bakery food product which usually contains a filling which is topped with a batter, biscuit or dumpling before being baked."@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_02010096 a rdfs:Class ;
  rdfs:label "piece of animal spleen (raw)"@en ;
  rdfs:comment "A raw piece of an animal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02010090 .

obo:FOODON_03401218 a rdfs:Class ;
  rdfs:label "skim cheese (codex)"@en ;
  rdfs:comment "LanguaL curation note: Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]."@en ;
  rdfs:subClassOf obo:FOODON_03401213 .

obo:FOODON_02020271 a rdfs:Class ;
  rdfs:label "piece of chicken back (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02010181 , obo:FOODON_02020207 , obo:FOODON_02020254 .

obo:FOODON_02021696 a rdfs:Class ;
  rdfs:label "piece of pork stomach"@en ;
  rdfs:comment "A piece of a pork stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02021687 .

obo:FOODON_00002505 a rdfs:Class ;
  rdfs:label "dairy cattle"@en ;
  rdfs:comment "Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made.  This class covers both male and female members of a dairy breed."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_dairy_cattle_breeds> ;
  rdfs:subClassOf obo:FOODON_00002507 .

obo:NCBITaxon_1586296 a rdfs:Class ;
  rdfs:label "Sciaena umbra" ;
  rdfs:comment "A species of croaker found in Mediterranean Sea and Black Sea occurring in shallow waters and sandy bottoms."@en ;
  rdfs:subClassOf obo:FOODON_03414598 , obo:NCBITaxon_547151 .

obo:NCBITaxon_1311495 a rdfs:Class ;
  rdfs:label "Scorpaena dispar" ;
  rdfs:subClassOf obo:NCBITaxon_72113 .

obo:PO_0025356 a rdfs:Class ;
  rdfs:label "bulb" ;
  rdfs:comment "A short, enlarged shoot system (PO:0009006) that has as parts a short stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055) enclosed by fleshy leaves (PO:0009025) or leaf bases (PO:0020040)." ;
  rdfs:subClassOf obo:PO_0009006 .

obo:FOODON_03310689 a rdfs:Class ;
  rdfs:label "cookie dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* sugar FOODON:03420108
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03307865 a rdfs:Class ;
  rdfs:label "tea (spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* component removal process FOODON:03460238"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_02020879 a rdfs:Class ;
  rdfs:label "piece of domestic yak"@en ;
  rdfs:comment "A severed part of a domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020873 .

obo:FOODON_03543210 a rdfs:Class ;
  rdfs:label "32100 - juice, celery (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_03301363 a rdfs:Class ;
  rdfs:label "mushroom (pickled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* packed in acidified salt brine FOODON:03480022"""@en ;
  rdfs:subClassOf obo:FOODON_00002048 .

obo:NCBITaxon_6755 a rdfs:Class ;
  rdfs:label "Cancer pagurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cancer_pagurus> ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_6754 .

obo:NCBITaxon_6557 a rdfs:Class ;
  rdfs:label "Barbatia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barbatia_cancellaria> ;
  rdfs:subClassOf obo:NCBITaxon_6553 .

obo:NCBITaxon_7906 a rdfs:Class ;
  rdfs:label "Acipenser ruthenus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sterlet> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_03306665 a rdfs:Class ;
  rdfs:label "soybean oil (hydrogenated)"@en ;
  rdfs:comment "Soybean oil which has been partly or fully hydrogenated"@en ;
  rdfs:subClassOf obo:FOODON_00002857 , obo:FOODON_03302776 .

obo:FOODON_03311528 a rdfs:Class ;
  rdfs:label "malt cooler"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_03412374 a rdfs:Class ;
  rdfs:label "obsolete: sea catfish"@en .

obo:NCBITaxon_270543 a rdfs:Class ;
  rdfs:label "Erilepis zonifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Skilfish> ;
  rdfs:subClassOf obo:FOODON_03412006 , obo:NCBITaxon_30988 .

obo:FOODON_03317502 a rdfs:Class ;
  rdfs:label "rolls, buns, and pita (pre-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03411852 a rdfs:Class ;
  rdfs:label "obsolete: blueback herring"@en .

obo:FOODON_03460165 a rdfs:Class ;
  rdfs:label "obsolete: gelatin added"@en ;
  rdfs:comment "LanguaL curation note: used when gelatin is added at any level."@en .

obo:CHEBI_6359 a rdfs:Class ;
  rdfs:label "lactulose" ;
  rdfs:comment "A synthetic galactosylfructose disaccharide used in the treatment of constipation and hepatic encephalopathy." ;
  rdfs:subClassOf obo:CHEBI_36233 .

obo:NCBITaxon_72704 a rdfs:Class ;
  rdfs:label "Fulguropsis spirata" ;
  rdfs:subClassOf obo:NCBITaxon_37796 .

obo:FOODON_03530272 a rdfs:Class ;
  rdfs:label "gold flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03490339 a rdfs:Class ;
  rdfs:label "tissue paper container"@en ;
  rdfs:comment "Porous, wet-strength paper, e.g. tea bag."@en ;
  rdfs:subClassOf obo:FOODON_03490334 .

obo:FOODON_02010009 a rdfs:Class ;
  rdfs:label "animal egg yolk"@en ;
  rdfs:comment "The egg yolk of an animal egg"@en ;
  rdfs:subClassOf obo:FOODON_02010001 .

obo:FOODON_03317019 a rdfs:Class ;
  rdfs:label "casein, edible"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180"""@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03411265 a rdfs:Class ;
  rdfs:label "ginger plant"@en ;
  rdfs:comment "Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03308666 a rdfs:Class ;
  rdfs:label "shrimp (wet-pack, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_03302969 a rdfs:Class ;
  rdfs:label "chinese vegetables (mixed, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* sprout FOODON:03420183"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00001565 a rdfs:Class ;
  rdfs:label "pre-evisceration carcass"@en ;
  rdfs:comment "A pre-evisceration carcass is the carcass of a dead animal immediately following hide removal, before any antimicrobial applications and any part of the evisceration process has been performed. This is a material entity state within a butchery process."@en ;
  rdfs:seeAlso <https://www.ars.usda.gov/ARSUserFiles/30400510/protocols/USMARC%20Carcass%20Sampling%20Protocol.pdf> ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03411401 a rdfs:Class ;
  rdfs:label "loganberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03414206 .

obo:FOODON_03541546 a rdfs:Class ;
  rdfs:label "15460 - boysenberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:FOODON_03412882 a rdfs:Class ;
  rdfs:label "shortnose chimaera family"@en ;
  rdfs:subClassOf obo:FOODON_03412267 .

obo:FOODON_03540345 a rdfs:Class ;
  rdfs:label "03450 - processed rice-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:NCBITaxon_469658 a rdfs:Class ;
  rdfs:label "Alosa alabamae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alabama_shad> ;
  rdfs:subClassOf obo:NCBITaxon_34772 .

obo:FOODON_03413465 a rdfs:Class ;
  rdfs:label "obsolete: pool frog"@en .

obo:FOODON_02020374 a rdfs:Class ;
  rdfs:label "goose material"@en ;
  rdfs:comment "Material that derives from some goose."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03315814 a rdfs:Class ;
  rdfs:label "breakfast replacement food"@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03302499 a rdfs:Class ;
  rdfs:label "bread (honey meal)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00003504 a rdfs:Class ;
  rdfs:label "collard head"@en ;
  rdfs:comment "A rosette of a collard plant (Brassica oleracea var. viridis)"@en ;
  rdfs:subClassOf obo:FOODON_00001755 , obo:PO_0025615 .

obo:CHEBI_38443 a rdfs:Class ;
  rdfs:label "1-benzopyran" ;
  rdfs:subClassOf obo:CHEBI_22727 .

obo:FOODON_03308759 a rdfs:Class ;
  rdfs:label "top shell snail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03304515 .

obo:FOODON_03316113 a rdfs:Class ;
  rdfs:label "follow-up formula"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 , obo:FOODON_03317423 .

obo:CHEBI_35163 a rdfs:Class ;
  rdfs:label "cyclic carotene" ;
  rdfs:subClassOf obo:CHEBI_23042 .

obo:FOODON_03302103 a rdfs:Class ;
  rdfs:label "beef jerky"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:CHEBI_72695 a rdfs:Class ;
  rdfs:label "organic molecule" ;
  rdfs:comment "Any molecule that consists of at least one carbon atom as part of the electrically neutral entity." ;
  rdfs:subClassOf obo:CHEBI_25367 , obo:CHEBI_50860 .

obo:NCBITaxon_57630 a rdfs:Class ;
  rdfs:label "Murex" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Murex> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:FOODON_00002755 a rdfs:Class ;
  rdfs:label "food (rehydrated)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02021829 a rdfs:Class ;
  rdfs:label "catfish fillet (raw)"@en ;
  rdfs:comment "A raw catfish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021828 , obo:FOODON_03311126 .

obo:FOODON_00003382 a rdfs:Class ;
  rdfs:label "single country-of-origin product"@en ;
  rdfs:comment "A product primarily manufactured in a single country of origin, and with components coming from that country."@en ;
  rdfs:subClassOf obo:ENVO_00003074 .

<https://www.w3.org/TR/owl-time/#time:TemporalDuration> a rdfs:Class ;
  rdfs:label "Temporal Duration"@en ;
  rdfs:comment "Time extent; duration of a time interval separate from its particular start position"@en .

obo:FOODON_03311848 a rdfs:Class ;
  rdfs:label "malt beverage (fruit flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:GAZ_00002825 a rdfs:Class ;
  rdfs:label "Chile" ;
  rdfs:comment "A country in South America occupying a long and narrow coastal strip wedged between the Andes mountains and the Pacific Ocean. The Pacific forms the country's entire western border, with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage at the country's southernmost tip. Chile claims 1,250,000 km2 of territory in Antarctica. Chile is divided into 15 regions. Every region is further divided into provinces. Finally each province is divided into communes. Each region is designated by a name and a Roman numeral, assigned from north to south. The only exception is the region housing the nation's capital, which is designated RM, that stands for Region Metropolitana (Metropolitan Region). Two new regions were created in 2006: Arica-Parinacota in the north, and Los Rios in the south. Both became operative in 2007-10." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03304567 a rdfs:Class ;
  rdfs:label "rose hip in sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002211 .

obo:FOODON_03414534 a rdfs:Class ;
  rdfs:label "hon-shimeji"@en ;
  rdfs:comment "A fruitbody of a Lyophyllum shimeji fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03414176 .

obo:FOODON_03460267 a rdfs:Class ;
  rdfs:label "obsolete: carob added"@en ;
  rdfs:comment "LanguaL curation note: Used when carob is added to a food product at any level."@en .

obo:FOODON_03400237 a rdfs:Class ;
  rdfs:label "sweetener (us cfr)"@en ;
  rdfs:comment "A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive."@en ;
  rdfs:subClassOf obo:FOODON_03400133 .

obo:FOODON_02022053 a rdfs:Class ;
  rdfs:label "common octopus material"@en ;
  rdfs:comment "Material that derives from some common octopus."@en ;
  rdfs:subClassOf obo:FOODON_02021390 , obo:FOODON_03420164 .

obo:FOODON_03303534 a rdfs:Class ;
  rdfs:label "havarti cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03412822 a rdfs:Class ;
  rdfs:label "sclerocarya plant"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03542513 a rdfs:Class ;
  rdfs:label "25130 - prawn, northern (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:FOODON_03543188 a rdfs:Class ;
  rdfs:label "31880 - juice, nectarine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:CHEBI_79020 a rdfs:Class ;
  rdfs:label "alpha,beta-unsaturated monocarboxylic acid" ;
  rdfs:comment "A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C#C bond." ;
  rdfs:subClassOf obo:CHEBI_25384 .

obo:FOODON_03317396 a rdfs:Class ;
  rdfs:label "lamb cut (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001992 .

obo:FOODON_03306841 a rdfs:Class ;
  rdfs:label "papaya juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00002689 .

obo:FOODON_03304184 a rdfs:Class ;
  rdfs:label "onion stock cube"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paper wrapper' FOODON:03490173
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* dry mix FOODON:03530090
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039
* water removal process FOODON:03460138
* salted FOODON:03460173
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002068 .

obo:NCBITaxon_4432 a rdfs:Class ;
  rdfs:label "Nelumbo nucifera" ;
  rdfs:subClassOf obo:FOODON_03411174 , obo:NCBITaxon_4429 .

obo:FOODON_03470148 a rdfs:Class ;
  rdfs:label "ultra pasteurization (UP) by heat"@en ;
  rdfs:comment "When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products.  The egg product will have an extended shelf life under refrigerated conditions."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:FOODON_03310183 a rdfs:Class ;
  rdfs:label "almond (silver-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03310564 a rdfs:Class ;
  rdfs:label "bacon (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* belly meat FOODON:03530063
* skeletal meat part, without bone, without skin FOODON:03420268
* cooking with inherent fat or oil FOODON:03450030
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00004524 .

obo:NCBITaxon_331524 a rdfs:Class ;
  rdfs:label "Stellifer lanceolatus" ;
  rdfs:subClassOf obo:NCBITaxon_278772 .

obo:FOODON_03411733 a rdfs:Class ;
  rdfs:label "swamp cabbage plant"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:CHEBI_68428 a rdfs:Class ;
  rdfs:label "maltitol" ;
  rdfs:comment "An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute." ;
  rdfs:subClassOf obo:CHEBI_22390 , obo:CHEBI_36307 , obo:FOODON_03412972 .

obo:CHEBI_190299 a rdfs:Class ;
  rdfs:label "organic magnesium salt" ;
  rdfs:comment "A magnesium salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000017 , obo:CHEBI_24868 .

obo:FOODON_03411290 a rdfs:Class ;
  rdfs:label "obsolete: walnut tree"@en .

obo:FOODON_02021373 a rdfs:Class ;
  rdfs:label "piece(s) of veal pancreas (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021362 , obo:FOODON_02021364 .

obo:FOODON_03400681 a rdfs:Class ;
  rdfs:label "016  root and tuber vegetables (vr) (ccpr)"@en ;
  rdfs:comment """Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals.
The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments.
The entire vegetable may be consumed in the form of fresh or processed foods."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_03305251 a rdfs:Class ;
  rdfs:label "imitation blue cheese dressing (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:UBERON_0001474 a rdfs:Class ;
  rdfs:label "bone element" ;
  rdfs:comment "Skeletal element that is composed of bone tissue." ;
  rdfs:subClassOf obo:FOODON_03420168 , obo:UBERON_0004765 .

obo:FOODON_03316660 a rdfs:Class ;
  rdfs:label "oil (refined)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03413828 a rdfs:Class ;
  rdfs:label "obsolete: atlantic lizardfish"@en .

obo:FOODON_02020644 a rdfs:Class ;
  rdfs:label "guinea fowl carcass (raw, skinless)"@en ;
  rdfs:comment "A raw guinea fowl carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020643 .

obo:FOODON_03540610 a rdfs:Class ;
  rdfs:label "06100 - rice beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:NCBITaxon_886729 a rdfs:Class ;
  rdfs:label "Matricariinae" ;
  rdfs:subClassOf obo:NCBITaxon_102810 .

obo:FOODON_03400970 a rdfs:Class ;
  rdfs:label "10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook"@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:FOODON_00003997 a rdfs:Class ;
  rdfs:label "Heterobranchus longifilis x Clarias gariepinus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03309824 a rdfs:Class ;
  rdfs:label "khoa"@en ;
  rdfs:comment "Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan."@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:NCBITaxon_215352 a rdfs:Class ;
  rdfs:label "Brama japonica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brama_japonica> ;
  rdfs:subClassOf obo:FOODON_03412571 , obo:NCBITaxon_215351 .

obo:GAZ_00000459 a rdfs:Class ;
  rdfs:label "South America" ;
  rdfs:comment "A continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with about a quarter in the Northern Hemisphere. It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean. North America and the Caribbean Sea lie to the northwest." ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:CDNO_0200434 a rdfs:Class ;
  rdfs:label "concentration of quinic acid in material entity" ;
  rdfs:comment "The concentration of quinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03309549 a rdfs:Class ;
  rdfs:label "infant formula (meat-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* steaming with pressure FOODON:03450022
* food homogenization or emulsification process FOODON:03460306
* sterilization by heating FOODON:03470123
* ingredient: mineral added FOODON:03460159
* ingredient: food added FOODON:03460180
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:CHEBI_15640 a rdfs:Class ;
  rdfs:label "5-formyltetrahydrofolic acid" ;
  rdfs:comment "A formyltetrahydrofolic acid in which the formyl group is located at position 5." ;
  rdfs:subClassOf obo:CHEBI_27470 .

obo:CDNO_0200383 a rdfs:Class ;
  rdfs:label "concentration of malonyldaidzin in material entity" ;
  rdfs:comment "The concentration of malonyldaidzin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200375 , obo:PATO_0000033 .

obo:FOODON_03411236 a rdfs:Class ;
  rdfs:label "turkey (bird)"@en ;
  rdfs:comment "The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03530208 a rdfs:Class ;
  rdfs:label "outdoor/open-air plant cultivation"@en ;
  rdfs:subClassOf obo:FOODON_03530207 .

obo:NCBITaxon_480971 a rdfs:Class ;
  rdfs:label "Caryocar brasiliense" ;
  rdfs:comment "*Caryocar brasiliense*, known as Pequi or \"souari nut\", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's center-west region."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_3646 .

obo:FOODON_03317479 a rdfs:Class ;
  rdfs:label "fish fillet (deep-frozen, unprocessed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317624 .

obo:FOODON_03460242 a rdfs:Class ;
  rdfs:label "obsolete: dairy product added"@en ;
  rdfs:comment "LanguaL curation note: Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water."@en .

obo:FOODON_03420192 a rdfs:Class ;
  rdfs:label "tripe"@en ;
  rdfs:comment "The stomach of a beef cow."@en ;
  rdfs:subClassOf obo:UBERON_0007366 .

obo:FOODON_03308090 a rdfs:Class ;
  rdfs:label "pacific herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03306614 a rdfs:Class ;
  rdfs:label "danish roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03414273 a rdfs:Class ;
  rdfs:label "potassium hydrogen tartrate"@en ;
  rdfs:comment "Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid."@en ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:NCBITaxon_1672026 a rdfs:Class ;
  rdfs:label "Congiopodus leucopaecilus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_pigfish> ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:FOODON_03412797 a rdfs:Class ;
  rdfs:label "babaco plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03401261 a rdfs:Class ;
  rdfs:label "1040000 - honey (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:CHEBI_17933 a rdfs:Class ;
  rdfs:label "calcidiol" ;
  rdfs:comment "A hydroxycalciol that is calciol in which the hydrogen at position 25 has been replaced by a hydroxy group. A prehormone resulting from the oxidation of calciol in the liver, it is further hydroxylated in the kidney to give calcitriol, the active form of vitamin D3." ;
  rdfs:subClassOf obo:CHEBI_73558 .

obo:FOODON_03411065 a rdfs:Class ;
  rdfs:label "obsolete: butter clam"@en .

obo:NCBITaxon_13894 a rdfs:Class ;
  rdfs:label "Cocos nucifera" ;
  rdfs:comment "The coconut palm, *Cocos nucifera*, is a member of the family *Arecaceae* (palm family). It is the only accepted species in the genus *Cocos*. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word."@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:FOODON_03411286 , obo:NCBITaxon_169725 .

obo:FOODON_03413114 a rdfs:Class ;
  rdfs:label "guar gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_00004340 , obo:FOODON_03412972 .

obo:FOODON_03490164 a rdfs:Class ;
  rdfs:label "aluminum tray or pan, paper wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490165 .

obo:FOODON_00002681 a rdfs:Class ;
  rdfs:label "milk fat"@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:FOODON_03413097 a rdfs:Class ;
  rdfs:label "ethyl-p-hydroxybenzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:UO_0000031 a rdfs:Class ;
  rdfs:label "minute" ;
  rdfs:subClassOf obo:UO_1000031 .

obo:CHEBI_17987 a rdfs:Class ;
  rdfs:label "benzyl alcohol" ;
  rdfs:comment "An aromatic alcohol that consists of benzene bearing a single hydroxymethyl substituent." ;
  rdfs:subClassOf obo:CHEBI_22743 , obo:FOODON_03412972 .

obo:GAZ_00003934 a rdfs:Class ;
  rdfs:label "Egypt" ;
  rdfs:comment "A country in North Africa that includes the Sinai Peninsula, a land bridge to Asia. Egypt borders Libya to the west, Sudan to the south, and the Gaza Strip and Israel to the east. The northern coast borders the Mediterranean Sea and the island of Cyprus; the eastern coast borders the Red Sea. Egypt is divided into 26 governorates (in Arabic, called muhafazat, singular muhafazah). The governorates are further divided into regions (markazes)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03540888 a rdfs:Class ;
  rdfs:label "08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_03303872 a rdfs:Class ;
  rdfs:label "bone marrow broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:NCBITaxon_399151 a rdfs:Class ;
  rdfs:label "Synodus foetens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Inshore_lizardfish> ;
  rdfs:subClassOf obo:NCBITaxon_81391 .

obo:NCBITaxon_9918 a rdfs:Class ;
  rdfs:label "Bubalus" ;
  rdfs:subClassOf obo:NCBITaxon_27592 .

obo:FOODON_02010305 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of animal wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010221 , obo:FOODON_02010284 , obo:FOODON_02010301 .

obo:CHEBI_190515 a rdfs:Class ;
  rdfs:label "organic calcium compound" ;
  rdfs:comment "A calcium compound with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000015 .

obo:FOODON_03305433 a rdfs:Class ;
  rdfs:label "frozen custard"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* ingredient: sucrose CHEBI:17992
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:NCBITaxon_38413 a rdfs:Class ;
  rdfs:label "Eragrostis" ;
  rdfs:subClassOf obo:NCBITaxon_147371 .

obo:FOODON_03541400 a rdfs:Class ;
  rdfs:label "14000 - tonka bean (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean]"@en ;
  rdfs:subClassOf obo:FOODON_03541397 .

obo:NCBITaxon_8475 a rdfs:Class ;
  rdfs:label "Chelydra serpentina" ;
  rdfs:comment "The common snapping turtle (*Chelydra serpentina*) is a large freshwater turtle of the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida and as far southwest as northeastern Mexico. This species and the larger alligator snapping turtle are the only two species in this family found in North America (though the common snapping turtle, as its name implies, is much more widespread)."@en ;
  rdfs:subClassOf obo:FOODON_03411242 , obo:NCBITaxon_8474 .

obo:FOODON_00002765 a rdfs:Class ;
  rdfs:label "bean pod"@en ;
  rdfs:comment "A bean pod is a fruit pod from a bean plant"@en ;
  rdfs:subClassOf obo:FOODON_00002576 , obo:PO_0030100 .

obo:FOODON_03301867 a rdfs:Class ;
  rdfs:label "saffron (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003043 .

obo:FOODON_03400367 a rdfs:Class ;
  rdfs:label "anticaking agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03413425 a rdfs:Class ;
  rdfs:label "elecampane plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03430115 a rdfs:Class ;
  rdfs:label "divided into pieces, thickness 0.3-1.5 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430152 .

obo:FOODON_03412135 a rdfs:Class ;
  rdfs:label "beefsteak plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03542488 a rdfs:Class ;
  rdfs:label "24880 - red swamp crawfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542487 .

obo:FOODON_03302774 a rdfs:Class ;
  rdfs:label "fruitcake (imitation rum butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* flavoring added, artificial FOODON:03460228
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301635 .

obo:GAZ_00002960 a rdfs:Class ;
  rdfs:label "Lithuania" ;
  rdfs:comment "A country located along the south-eastern shore of the Baltic Sea, sharing borders with Latvia to the north, Belarus to the southeast, Poland, and the Russian exclave of the Kaliningrad Oblast to the southwest. Lithuania has a three-tier administrative division: the country is divided into 10 counties (singular apskritis, plural, apskritys) that are further subdivided into 60 municipalities (singular savivaldybe, plural savivaldybes) which consist of over 500 elderates (singular seniunija, plural seniunijos)." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03401682 a rdfs:Class ;
  rdfs:label "10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exc"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_00002921 a rdfs:Class ;
  rdfs:label "green cabbage head"@en ;
  rdfs:comment "A rosette of a green cabbage plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003406 .

obo:FOODON_03414364 a rdfs:Class ;
  rdfs:label "obsolete: northern bobwhite"@en .

obo:NCBITaxon_264210 a rdfs:Class ;
  rdfs:label "Pristipomoides typus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristipomoides_typus> ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03304419 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (low sodium, sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* gelatin CHEBI:5291
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* sugars free food FOODON:03510056
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:CHEBI_17351 a rdfs:Class ;
  rdfs:label "linoleic acid" ;
  rdfs:comment "An octadecadienoic acid in which the two double bonds are at positions 9 and 12 and have Z (cis) stereochemistry." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_03544398 a rdfs:Class ;
  rdfs:label "43980 - tonic flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200998 a rdfs:Class ;
  rdfs:label "concentration of (S)-(-)-perillyl alcohol in material entity" ;
  rdfs:comment "The concentration of (S)-(-)-perillyl alcohol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200997 , obo:PATO_0000033 .

obo:FOODON_03411906 a rdfs:Class ;
  rdfs:label "obsolete: tench"@en .

obo:FOODON_00004195 a rdfs:Class ;
  rdfs:label "tree spinach leaf"@en ;
  rdfs:comment "A leaf from a tree spinach plant (Chenopodium giganteum)"@en ;
  rdfs:subClassOf obo:FOODON_00004194 , obo:PO_0025034 .

obo:FOODON_03414346 a rdfs:Class ;
  rdfs:label "tucum plant"@en ;
  rdfs:comment "*Astrocaryum vulgare* (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_03401815 a rdfs:Class ;
  rdfs:label "10006112 - yams (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams."""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03301288 a rdfs:Class ;
  rdfs:label "peach nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:CDNO_0201033 a rdfs:Class ;
  rdfs:label "concentration of glucoraphenin(1-) in material entity" ;
  rdfs:comment "The concentration of glucoraphenin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:CHEBI_53225 a rdfs:Class ;
  rdfs:label "poly(alkylene) macromolecule" ;
  rdfs:comment "A macromolecule composed of repeating alkane or substituted alkane units." ;
  rdfs:subClassOf obo:CHEBI_37997 .

obo:FOODON_03541727 a rdfs:Class ;
  rdfs:label "17270 - green sapotes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541724 .

obo:FOODON_03303087 a rdfs:Class ;
  rdfs:label "coconut (sweetened, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:CDNO_0200177 a rdfs:Class ;
  rdfs:label "concentration of inorganic nitrate salt in material entity" ;
  rdfs:comment "The concentration of inorganic nitrate salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:PATO_0000033 .

obo:NCBITaxon_8990 a rdfs:Class ;
  rdfs:label "Numididae" ;
  rdfs:subClassOf obo:NCBITaxon_8976 .

obo:FOODON_03413035 a rdfs:Class ;
  rdfs:label "calcium dihydrogen diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_28093 a rdfs:Class ;
  rdfs:label "borneol" ;
  rdfs:comment "A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:HANCESTRO_0546 a rdfs:Class ;
  rdfs:label "Swazi"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03400434 a rdfs:Class ;
  rdfs:label "oxidizing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02020882 a rdfs:Class ;
  rdfs:label "piece of domestic yak organ"@en ;
  rdfs:comment "A piece of a domestic yak organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020879 .

obo:FOODON_03304474 a rdfs:Class ;
  rdfs:label "coffee whitener (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* D-glucose CHEBI:17634
* preservation by freezing FOODON:03470136
* ingredient: protein added FOODON:03460164
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_02020178 a rdfs:Class ;
  rdfs:label "chicken heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02020177 .

obo:FOODON_03306243 a rdfs:Class ;
  rdfs:label "lemonade-flavored drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02022180 a rdfs:Class ;
  rdfs:label "ruffed grouse processed carcass (raw)"@en ;
  rdfs:comment "A raw processed ruffed grouse carcass."@en ;
  rdfs:subClassOf obo:FOODON_02022173 , obo:FOODON_02022179 .

obo:FOODON_03543850 a rdfs:Class ;
  rdfs:label "38500 - meat stew (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_02021208 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021200 , obo:FOODON_02021207 .

obo:NCBITaxon_238744 a rdfs:Class ;
  rdfs:label "Menidia menidia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_silverside> ;
  rdfs:subClassOf obo:FOODON_03413819 , obo:NCBITaxon_238742 .

obo:FOODON_03304287 a rdfs:Class ;
  rdfs:label "tofu curry and rice pilaf (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03306648 .

obo:CHEBI_76224 a rdfs:Class ;
  rdfs:label "aromatic ketone" ;
  rdfs:comment "A ketone in which the carbonyl group is attached to an aromatic ring." ;
  rdfs:subClassOf obo:CHEBI_17087 .

obo:FOODON_00004027 a rdfs:Class ;
  rdfs:label "Megabalanus psittacus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FAO_0001022 a rdfs:Class ;
  rdfs:label "mating cell" ;
  rdfs:comment "A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_03303641 a rdfs:Class ;
  rdfs:label "chocolate candy (made with alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03316931 a rdfs:Class ;
  rdfs:label "cheese mix (substitute or imitation)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* fat substitution process FOODON:03460208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_02010283 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010276 .

obo:FOODON_03541875 a rdfs:Class ;
  rdfs:label "18750 - canned or jarred pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:CHEBI_7713 a rdfs:Class ;
  rdfs:label "Obacunone" ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_02020562 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless dark turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020466 , obo:FOODON_02020558 , obo:FOODON_02020561 .

obo:FOODON_03414353 a rdfs:Class ;
  rdfs:label "cleopatra orange plant"@en ;
  rdfs:comment """This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States.  The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves.  The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind.  The flesh texture is soft and juicy and the flavor is somewhat acid.  Seeds are small, polyembryonic, and have green cotyledons.
 
Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere.  It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html]"""@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:FOODON_00002758 a rdfs:Class ;
  rdfs:label "adzuki bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301403 , obo:FOODON_03315361 .

obo:CHEBI_177084 a rdfs:Class ;
  rdfs:label "(R,S,R)-alpha-tocopherol" ;
  rdfs:comment "The (R,S,R)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03413240 a rdfs:Class ;
  rdfs:label "sodium adipate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_4410 a rdfs:Class ;
  rdfs:label "Nymphaeaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3398 .

obo:FOODON_03302328 a rdfs:Class ;
  rdfs:label "cinnamon raisin bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_03541568 a rdfs:Class ;
  rdfs:label "15680 - northern highbush blueberry (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541564 .

obo:FOODON_03411575 a rdfs:Class ;
  rdfs:label "pacific herring"@en ;
  rdfs:subClassOf obo:FOODON_03411414 .

obo:CDNO_0200856 a rdfs:Class ;
  rdfs:label "concentration of equol in material entity" ;
  rdfs:comment "The concentration of equol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_03541447 a rdfs:Class ;
  rdfs:label "14470 - buddha's hands (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands]"@en ;
  rdfs:subClassOf obo:FOODON_03541445 .

obo:FOODON_03400859 a rdfs:Class ;
  rdfs:label "dressing, mayonnaise (eurofir)"@en ;
  rdfs:comment "Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:FOODON_03412518 a rdfs:Class ;
  rdfs:label "obsolete: fuzzy melon plant"@en .

obo:UBERON_0002384 a rdfs:Class ;
  rdfs:label "connective tissue" ;
  rdfs:comment "Tissue with cells that deposit non-polarized extracellular matrix including connective tissue fibers and ground substance." ;
  rdfs:subClassOf obo:UBERON_0000479 .

obo:FOODON_03317622 a rdfs:Class ;
  rdfs:label "fruit (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* pickling process FOODON:03460190
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_02021350 a rdfs:Class ;
  rdfs:label "piece(s) of veal meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021349 .

obo:FOODON_03411430 a rdfs:Class ;
  rdfs:label "argentine"@en ;
  rdfs:subClassOf obo:FOODON_03411924 .

obo:FOODON_03413143 a rdfs:Class ;
  rdfs:label "magnesium silicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, dusting agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03460134 a rdfs:Class ;
  rdfs:label "protein removal process"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:CDNO_0200962 a rdfs:Class ;
  rdfs:label "concentration of ginsenoside Rg2 in material entity" ;
  rdfs:comment "The concentration of ginsenoside Rg2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_00002639 a rdfs:Class ;
  rdfs:label "Zakynthos wine"@en ;
  rdfs:comment "Zakynthos Wine is wine produced on the Greek island of Zakynthos (Zante) in the Ionian Sea. A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously used to make the intensely flavored, highly acidic Verdea wine."@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:HANCESTRO_0027 a rdfs:Class ;
  rdfs:label "Han Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:NCBITaxon_27406 a rdfs:Class ;
  rdfs:label "Cherax quadricarinatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cherax_quadricarinatus> ;
  rdfs:subClassOf obo:NCBITaxon_6722 .

obo:NCBITaxon_253859 a rdfs:Class ;
  rdfs:label "Bothus ocellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eyed_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_94920 .

obo:FOODON_03309379 a rdfs:Class ;
  rdfs:label "colorado perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_03541539 a rdfs:Class ;
  rdfs:label "15390 - musky strawberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541537 .

obo:NCBITaxon_278110 a rdfs:Class ;
  rdfs:label "Apium graveolens Rapaceum Group" ;
  rdfs:subClassOf obo:NCBITaxon_4045 .

obo:CDNO_0200508 a rdfs:Class ;
  rdfs:label "concentration of mannose derived from mannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200022 , obo:PATO_0000033 .

obo:FOODON_03415057 a rdfs:Class ;
  rdfs:label "arctic bramble plant"@en ;
  rdfs:comment "*Rubus arcticus*, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus]"@en ;
  rdfs:subClassOf obo:FOODON_03411494 .

obo:NCBITaxon_81391 a rdfs:Class ;
  rdfs:label "Synodus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Synodus> ;
  rdfs:subClassOf obo:NCBITaxon_81390 .

obo:FOODON_03413792 a rdfs:Class ;
  rdfs:label "white truffle"@en ;
  rdfs:comment "The \"white truffle\" or \"trifola d'Alba\" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France."@en ;
  rdfs:subClassOf obo:FOODON_03411387 .

obo:PO_0000058 a rdfs:Class ;
  rdfs:label "vegetative bud" ;
  rdfs:comment "A bud (PO:0000055) that develops into a vegetative shoot system (PO:0025607)." ;
  rdfs:subClassOf obo:PO_0000055 .

obo:NCBITaxon_10088 a rdfs:Class ;
  rdfs:label "Mus <genus>" ;
  rdfs:subClassOf obo:NCBITaxon_39107 .

obo:CHEBI_26562 a rdfs:Class ;
  rdfs:label "ribose phosphate" ;
  rdfs:subClassOf obo:CHEBI_25900 .

obo:FOODON_03541094 a rdfs:Class ;
  rdfs:label "10940 - garden peas (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:CHEBI_37684 a rdfs:Class ;
  rdfs:label "mannose" ;
  rdfs:comment "An aldohexose that is the C-2 epimer of glucose." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03470154 a rdfs:Class ;
  rdfs:label "preservation by adding inorganic acids or salts"@en ;
  rdfs:comment "Preservation by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity."@en ;
  rdfs:subClassOf obo:FOODON_03470149 .

obo:FOODON_03317674 a rdfs:Class ;
  rdfs:label "coffee mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:NCBITaxon_490591 a rdfs:Class ;
  rdfs:label "Metanephrops formosanus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_03317655 a rdfs:Class ;
  rdfs:label "chicken egg jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* egg FOODON:03420194
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03315744 a rdfs:Class ;
  rdfs:label "dairy product (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03316072 a rdfs:Class ;
  rdfs:label "pastirma"@en ;
  rdfs:comment "Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant."@en ;
  rdfs:subClassOf obo:FOODON_00001696 .

obo:FOODON_03302147 a rdfs:Class ;
  rdfs:label "piece of pheasant (raw)"@en ;
  rdfs:comment "A raw piece of pheasant."@en ;
  rdfs:subClassOf obo:FOODON_00001251 , obo:FOODON_02020061 , obo:FOODON_02020666 , obo:FOODON_03311126 .

obo:FOODON_03315478 a rdfs:Class ;
  rdfs:label "western cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03306467 a rdfs:Class ;
  rdfs:label "piece of deer meat (raw)"@en ;
  rdfs:comment "A raw piece of deer meat."@en ;
  rdfs:subClassOf obo:FOODON_00001805 , obo:FOODON_02010108 , obo:FOODON_02021415 , obo:FOODON_02021416 , obo:FOODON_03306429 .

obo:FOODON_03490154 a rdfs:Class ;
  rdfs:label "paperboard container with window"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_03540405 a rdfs:Class ;
  rdfs:label "04050 - pokeweed (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_02020131 a rdfs:Class ;
  rdfs:label "piece of duck"@en ;
  rdfs:comment "A severed part of a duck."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020115 .

obo:FOODON_03542484 a rdfs:Class ;
  rdfs:label "24840 - freshwater crustaceans (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_03541925 a rdfs:Class ;
  rdfs:label "19250 - bovine, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_03541086 a rdfs:Class ;
  rdfs:label "10860 - runner beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:NCBITaxon_69297 a rdfs:Class ;
  rdfs:label "Tragelaphus eurycerus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bongo_(antelope)> ;
  rdfs:subClassOf obo:NCBITaxon_9944 .

obo:FOODON_03540812 a rdfs:Class ;
  rdfs:label "08120 - truffles (efsa foodex2)"@en ;
  rdfs:comment "Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:CHEBI_31967 a rdfs:Class ;
  rdfs:label "pelargonidin 3-O-beta-D-glucoside" ;
  rdfs:comment "An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position." ;
  rdfs:subClassOf obo:CHEBI_4308 .

obo:NCBITaxon_497147 a rdfs:Class ;
  rdfs:label "Scomberesox saurus saurus" ;
  rdfs:subClassOf obo:NCBITaxon_129061 .

obo:FOODON_03414229 a rdfs:Class ;
  rdfs:label "obsolete: chinese rhubarb plant"@en .

obo:FOODON_03311878 a rdfs:Class ;
  rdfs:label "white wheat flour (defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03311506 a rdfs:Class ;
  rdfs:label "piece of pork kidney"@en ;
  rdfs:comment "A piece of a pork kidney."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02010078 , obo:FOODON_02021687 .

obo:FOODON_03543670 a rdfs:Class ;
  rdfs:label "36700 - china (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:NCBITaxon_119720 a rdfs:Class ;
  rdfs:label "Lethrinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus> ;
  rdfs:subClassOf obo:NCBITaxon_30848 .

obo:PATO_0001701 a rdfs:Class ;
  rdfs:label "mature" ;
  rdfs:comment "A quality inhering in a bearer by virtue of the bearer's exhibiting complete growth, differentiation, or development." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:FOODON_03308548 a rdfs:Class ;
  rdfs:label "scallop (deep sea, fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03400161 a rdfs:Class ;
  rdfs:label "fruit or nut candy (us cfr)"@en ;
  rdfs:comment "Candy in which fruit or nut is the first ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400204 .

obo:FOODON_02021366 a rdfs:Class ;
  rdfs:label "piece(s) of veal brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal brain."@en ;
  rdfs:subClassOf obo:FOODON_02021355 , obo:FOODON_02021364 .

obo:FOODON_03541696 a rdfs:Class ;
  rdfs:label "16960 - water pears (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:NCBITaxon_445390 a rdfs:Class ;
  rdfs:label "Leptomelanosoma indicum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_threadfin> ;
  rdfs:subClassOf obo:NCBITaxon_30917 .

obo:FOODON_03540101 a rdfs:Class ;
  rdfs:label "01010 - rye groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_03543790 a rdfs:Class ;
  rdfs:label "37900 - special food for children's growth (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543786 .

obo:FOODON_03306351 a rdfs:Class ;
  rdfs:label "grape flavoring (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:CDNO_0200641 a rdfs:Class ;
  rdfs:label "concentration of organic chromium salt in material entity" ;
  rdfs:comment "The concentration of organic chromium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200639 , obo:PATO_0000033 .

obo:FOODON_03000293 a rdfs:Class ;
  rdfs:label "cow milk (reduced fat, vitamin A and D fortified, protein fortified)"@en ;
  rdfs:comment "Reduced fat cow milk that is Vitamin A, Vitamin D and protein fortified."@en ;
  rdfs:subClassOf obo:FOODON_03000292 .

obo:FOODON_03307235 a rdfs:Class ;
  rdfs:label "walnut catsup"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:NCBITaxon_8265 a rdfs:Class ;
  rdfs:label "Pseudopleuronectes americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Winter_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_03308611 a rdfs:Class ;
  rdfs:label "crabmeat (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03301267 a rdfs:Class ;
  rdfs:label "olive (salt-cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03316349 .

obo:FOODON_03542199 a rdfs:Class ;
  rdfs:label "21990 - animal meat dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03316800 a rdfs:Class ;
  rdfs:label "pineapple (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03490372 a rdfs:Class ;
  rdfs:label "low density polyethylene container, treated"@en ;
  rdfs:subClassOf obo:FOODON_03490370 .

obo:CDNO_0201028 a rdfs:Class ;
  rdfs:label "concentration of glucoiberverin(1-) in material entity" ;
  rdfs:comment "The concentration of glucoiberverin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_00001183 a rdfs:Class ;
  rdfs:label "bread food product"@en ;
  rdfs:comment "A staple food prepared from a dough of flour (usually wheat) and water, usually by baking"@en ;
  rdfs:subClassOf obo:FOODON_00002456 .

obo:FOODON_02020723 a rdfs:Class ;
  rdfs:label "quail egg (raw)"@en ;
  rdfs:comment "A raw quail egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_02020722 .

obo:FOODON_03400248 a rdfs:Class ;
  rdfs:label "doughnut (us cfr)"@en ;
  rdfs:comment "Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_02021340 a rdfs:Class ;
  rdfs:label "piece of veal meat (raw)"@en ;
  rdfs:comment "A raw piece of veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021293 , obo:FOODON_02021339 .

obo:FOODON_03543225 a rdfs:Class ;
  rdfs:label "32250 - mixed juices with added ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03543220 .

obo:PATO_0001284 a rdfs:Class ;
  rdfs:label "desaturated red" ;
  rdfs:comment "A color consisting of red hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000322 .

obo:NCBITaxon_208830 a rdfs:Class ;
  rdfs:label "Naticidae" ;
  rdfs:subClassOf obo:NCBITaxon_216294 .

obo:FOODON_03307224 a rdfs:Class ;
  rdfs:label "imitation cherry jelly with bourbon whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_00002277 a rdfs:Class ;
  rdfs:label "stone fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_00004326 a rdfs:Class ;
  rdfs:label "rice (uncooked)"@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:CHEBI_51867 a rdfs:Class ;
  rdfs:label "methyl ketone" ;
  rdfs:comment "A ketone of formula RC(=O)CH3 (R =/= H)." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:NCBITaxon_169618 a rdfs:Class ;
  rdfs:label "Ixoroideae" ;
  rdfs:subClassOf obo:NCBITaxon_24966 .

obo:ENVO_00000023 a rdfs:Class ;
  rdfs:label "stream" ;
  rdfs:comment "A watercourse which is linear and flows across the solid portion of a planetary surface." ;
  rdfs:subClassOf obo:ENVO_00000029 .

obo:NCBITaxon_9726 a rdfs:Class ;
  rdfs:label "Delphinidae" ;
  rdfs:subClassOf obo:NCBITaxon_9722 .

obo:FOODON_00004533 a rdfs:Class ;
  rdfs:label "food grinding"@en ;
  rdfs:comment "The process of grinding food such as meat."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03411870 a rdfs:Class ;
  rdfs:label "obsolete: sand sole"@en .

obo:FOODON_02020659 a rdfs:Class ;
  rdfs:label "pheasant carcass"@en ;
  rdfs:comment "A carcass of a pheasant that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_03411460 .

obo:NCBITaxon_6454 a rdfs:Class ;
  rdfs:label "Haliotis rufescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_rufescens> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:FOODON_03302998 a rdfs:Class ;
  rdfs:label "cheese (wax-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'container or wrapping, other (deprecated)' FOODON:03490004
* solid FOODON:03430151
* curd FOODON:03420245
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03303537 a rdfs:Class ;
  rdfs:label "port salut cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03411928 a rdfs:Class ;
  rdfs:label "obsolete: brazilian duckbill"@en .

obo:FOODON_02020260 a rdfs:Class ;
  rdfs:label "piece of chicken neck (raw)"@en ;
  rdfs:comment "A raw piece of a chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02010168 , obo:FOODON_02020206 , obo:FOODON_02020253 .

obo:FOODON_03412958 a rdfs:Class ;
  rdfs:label "obsolete: brasilian guava plant"@en .

obo:FOODON_03411496 a rdfs:Class ;
  rdfs:label "grouper"@en ;
  rdfs:comment "Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes."@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:FOODON_02020619 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020573 , obo:FOODON_02020604 .

obo:FOODON_03542739 a rdfs:Class ;
  rdfs:label "27390 - skyr (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03490227 a rdfs:Class ;
  rdfs:label "one component adhesive, organic solvent"@en ;
  rdfs:subClassOf obo:FOODON_03490226 .

obo:NCBITaxon_372791 a rdfs:Class ;
  rdfs:label "Sphyraena borealis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_sennet> ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_03412593 a rdfs:Class ;
  rdfs:label "obsolete: great hammerhead"@en .

obo:FOODON_03414545 a rdfs:Class ;
  rdfs:label "obsolete: pequi plant"@en .

obo:FOODON_03312037 a rdfs:Class ;
  rdfs:label "pastry (meat filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03311618 a rdfs:Class ;
  rdfs:label "shrimp (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_00003238 a rdfs:Class ;
  rdfs:label "risotto"@en ;
  rdfs:comment "A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03542665 a rdfs:Class ;
  rdfs:label "26650 - ovine milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:FOODON_03316248 a rdfs:Class ;
  rdfs:label "filling for desserts"@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03412864 a rdfs:Class ;
  rdfs:label "obsolete: blue ling"@en .

obo:FOODON_00004163 a rdfs:Class ;
  rdfs:label "capsicum powder"@en ;
  rdfs:comment "A powder made from the fruit of capsicum plant."@en ;
  rdfs:subClassOf obo:FOODON_00002111 , obo:FOODON_00004161 .

obo:FOODON_03543632 a rdfs:Class ;
  rdfs:label "36320 - valerian infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03543495 a rdfs:Class ;
  rdfs:label "34950 - golden root infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03301977 a rdfs:Class ;
  rdfs:label "beverage food product"@en ;
  rdfs:comment "A liquid prepared for consumption, or a product that can be combined with water or milk to make one."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:NCBITaxon_34815 a rdfs:Class ;
  rdfs:label "Morone" ;
  rdfs:subClassOf obo:NCBITaxon_42148 .

obo:FOODON_00003842 a rdfs:Class ;
  rdfs:label "cheese rind"@en ;
  rdfs:comment "A food rind which is a natural or artificial exposed layer that surrounds a cheese core."@en ;
  rdfs:subClassOf obo:FOODON_03530071 .

obo:NCBITaxon_529104 a rdfs:Class ;
  rdfs:label "Stolephorus commersonnii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stolephorus_commersonnii> ;
  rdfs:subClassOf obo:NCBITaxon_365057 .

obo:FOODON_02020066 a rdfs:Class ;
  rdfs:label "capon material"@en ;
  rdfs:comment "Material that derives from some capon."@en ;
  rdfs:subClassOf obo:FOODON_02020686 , obo:FOODON_03420164 .

obo:NCBITaxon_163147 a rdfs:Class ;
  rdfs:label "Girella" ;
  rdfs:subClassOf obo:NCBITaxon_1489938 .

obo:FOODON_00001157 a rdfs:Class ;
  rdfs:label "pomaceous fruit juice beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03541540 a rdfs:Class ;
  rdfs:label "15400 - wild strawberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541537 .

obo:FOODON_02020314 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00002702 .

obo:NCBITaxon_9632 a rdfs:Class ;
  rdfs:label "Ursidae" ;
  rdfs:subClassOf obo:NCBITaxon_379584 .

obo:FOODON_00004083 a rdfs:Class ;
  rdfs:label "device set"@en ;
  rdfs:comment "A data set which contains one or more device specifications."@en ;
  rdfs:subClassOf obo:IAO_0000100 .

obo:PO_0030096 a rdfs:Class ;
  rdfs:label "circumscissile capsule fruit" ;
  rdfs:comment "A capsule fruit (PO:0030091) which at maturity dehisces through the release of a fruit operculum (PO:0025298)." ;
  rdfs:subClassOf obo:PO_0030091 .

obo:FOODON_03304164 a rdfs:Class ;
  rdfs:label "shortening (high emulsifying, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:NCBITaxon_348696 a rdfs:Class ;
  rdfs:label "Prosopium cylindraceum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Round_whitefish> ;
  rdfs:subClassOf obo:NCBITaxon_504567 .

obo:FOODON_03542596 a rdfs:Class ;
  rdfs:label "25960 - snails (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails]"@en ;
  rdfs:subClassOf obo:FOODON_03542595 .

obo:NCBITaxon_9005 a rdfs:Class ;
  rdfs:label "Phasianidae" ;
  rdfs:subClassOf obo:NCBITaxon_8976 .

obo:FOODON_03412348 a rdfs:Class ;
  rdfs:label "obsolete: barbados aloe plant"@en .

obo:FOODON_03301658 a rdfs:Class ;
  rdfs:label "cockle (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_03311810 a rdfs:Class ;
  rdfs:label "meat pepperoni-flavored sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* microbial/enzymatic modification process FOODON:03460119
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* preservation by adding acid FOODON:03470149
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03413908 a rdfs:Class ;
  rdfs:label "cilus"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:NCBITaxon_272797 a rdfs:Class ;
  rdfs:label "Holacanthus tricolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rock_beauty> ;
  rdfs:subClassOf obo:NCBITaxon_75023 .

obo:FOODON_03316276 a rdfs:Class ;
  rdfs:label "delicatessen salad"@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:NCBITaxon_149357 a rdfs:Class ;
  rdfs:label "Cissus" ;
  rdfs:subClassOf obo:NCBITaxon_3602 .

obo:CHEBI_166964 a rdfs:Class ;
  rdfs:label "albumin type" ;
  rdfs:comment "Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation." ;
  rdfs:subClassOf obo:CDNO_0000009 .

obo:FOODON_03301177 a rdfs:Class ;
  rdfs:label "spice seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03305444 a rdfs:Class ;
  rdfs:label "tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03308733 a rdfs:Class ;
  rdfs:label "tuna (packed in water, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:NCBITaxon_332922 a rdfs:Class ;
  rdfs:label "Anchoa delicatissima" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa> ;
  rdfs:subClassOf obo:NCBITaxon_224717 .

obo:FOODON_03450021 a rdfs:Class ;
  rdfs:label "cooking in steam"@en ;
  rdfs:subClassOf obo:FOODON_03450012 .

obo:FOODON_02000434 a rdfs:Class ;
  rdfs:label "ostrich tenderloin (raw)"@en ;
  rdfs:comment "A raw ostrich tenderloin."@en ;
  rdfs:subClassOf obo:FOODON_02000433 .

obo:FOODON_03307407 a rdfs:Class ;
  rdfs:label "coon oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:CHEBI_26218 a rdfs:Class ;
  rdfs:label "potassium salt" ;
  rdfs:comment "Any alkali metal salt having potassium(1+) as the cation." ;
  rdfs:subClassOf obo:CHEBI_26217 , obo:CHEBI_35479 .

obo:NCBITaxon_9902 a rdfs:Class ;
  rdfs:label "Bison bonasus" ;
  rdfs:subClassOf obo:NCBITaxon_9900 .

obo:FOODON_02020432 a rdfs:Class ;
  rdfs:label "piece of turkey (with skin, raw)"@en ;
  rdfs:comment "A piece of turkey that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02020429 , obo:FOODON_02020430 .

obo:FOODON_00002309 a rdfs:Class ;
  rdfs:label "tamarind food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03413840 a rdfs:Class ;
  rdfs:label "obsolete: river anchoita"@en .

obo:UBERON_0014892 a rdfs:Class ;
  rdfs:label "skeletal muscle organ, vertebrate" ;
  rdfs:comment "A muscle organ that consists of skeletal muscle tissue ensheathed in epimysium, that develops from myotome and that is innervated by some somatic motor neuron. Skeletal muscles are typically attached (via a tendon) to a bone but there are exceptions (e.g. intrinsic tongue muscles)." ;
  rdfs:subClassOf obo:UBERON_0001630 .

obo:FOODON_00002158 a rdfs:Class ;
  rdfs:label "food (preserved)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03303912 a rdfs:Class ;
  rdfs:label "pineapple marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002121 , obo:FOODON_00002689 .

obo:FOODON_03303580 a rdfs:Class ;
  rdfs:label "gouda cheese (baby)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_03303514 .

obo:FOODON_03530294 a rdfs:Class ;
  rdfs:label "poultry neck"@en ;
  rdfs:comment "A whole neck that is obtained from a poultry."@en ;
  rdfs:subClassOf obo:FOODON_02010128 , obo:FOODON_03315883 , obo:FOODON_03530156 .

obo:CHEBI_36688 a rdfs:Class ;
  rdfs:label "heterotricyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33671 .

obo:FOODON_02020151 a rdfs:Class ;
  rdfs:label "chicken substance"@en ;
  rdfs:comment "Material which is produced by a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02020150 , obo:UBERON_0000463 .

obo:FOODON_03411087 a rdfs:Class ;
  rdfs:label "obsolete: human as milk source"@en .

obo:FOODON_03310325 a rdfs:Class ;
  rdfs:label "skim milk product (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03308851 a rdfs:Class ;
  rdfs:label "crabmeat (special)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03414709 a rdfs:Class ;
  rdfs:label "fimbry plant"@en ;
  rdfs:comment "*Fimbristylis* is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis]"@en ;
  rdfs:subClassOf obo:FOODON_03414707 .

obo:FOODON_03411801 a rdfs:Class ;
  rdfs:label "obsolete: amarillo snapper"@en .

obo:FOODON_00002039 a rdfs:Class ;
  rdfs:label "mineral substance as food supplement product category"@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03544157 a rdfs:Class ;
  rdfs:label "41570 - soya proteins (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:FOODON_00002396 a rdfs:Class ;
  rdfs:label "synthetic vanilla extract"@en ;
  rdfs:comment "Synthetic vanilla is a compound made of vanillin or ethyl vanillin"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_50794 a rdfs:Class ;
  rdfs:label "Cymatogaster aggregata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shiner_perch> ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_03401412 a rdfs:Class ;
  rdfs:label "10006273 - baby/infant - specialised foods (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte"@en ;
  rdfs:subClassOf obo:FOODON_03401062 .

obo:FOODON_03543528 a rdfs:Class ;
  rdfs:label "35280 - black mulberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra]"@en ;
  rdfs:subClassOf obo:FOODON_03543526 .

obo:FOODON_03317124 a rdfs:Class ;
  rdfs:label "mushroom (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310320 .

obo:FOODON_03411744 a rdfs:Class ;
  rdfs:label "kelp"@en ;
  rdfs:subClassOf obo:FOODON_03412395 .

obo:FOODON_02000051 a rdfs:Class ;
  rdfs:label "beef chuck tender roast (raw)"@en ;
  rdfs:comment "A raw beef chuck tender roast."@en ;
  rdfs:subClassOf obo:FOODON_02000050 , obo:FOODON_02020975 .

obo:NCBITaxon_1412986 a rdfs:Class ;
  rdfs:label "Gymnothorax kolpos" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blacktail_moray_eel> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:NCBITaxon_4274 a rdfs:Class ;
  rdfs:label "Polygalaceae" ;
  rdfs:subClassOf obo:NCBITaxon_72025 .

obo:FOODON_03544439 a rdfs:Class ;
  rdfs:label "44390 - flour treatment agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:NCBITaxon_186748 a rdfs:Class ;
  rdfs:label "Sardini" ;
  rdfs:subClassOf obo:NCBITaxon_186745 .

obo:CHEBI_26395 a rdfs:Class ;
  rdfs:label "purine nucleotide" ;
  rdfs:comment "Any nucleotide that has a purine nucleobase." ;
  rdfs:subClassOf obo:CHEBI_26401 , obo:CHEBI_36976 .

obo:FOODON_03411564 a rdfs:Class ;
  rdfs:label "organism by alternate grouping"@en ;
  rdfs:comment "This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups."@en ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:NCBITaxon_329431 a rdfs:Class ;
  rdfs:label "Pogonias cromis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_drum> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03540013 a rdfs:Class ;
  rdfs:label "00130 - prince of wales-feather amaranth grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540010 .

obo:FOODON_03543810 a rdfs:Class ;
  rdfs:label "38100 - vitamin only supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543809 .

obo:NCBITaxon_39269 a rdfs:Class ;
  rdfs:label "Agastache foeniculum" ;
  rdfs:subClassOf obo:NCBITaxon_2836338 .

obo:FOODON_03309403 a rdfs:Class ;
  rdfs:label "rice krispies cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food puffing process FOODON:03460268
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002205 .

obo:FOODON_03411849 a rdfs:Class ;
  rdfs:label "obsolete: atlantic menhaden"@en .

obo:FOODON_03544038 a rdfs:Class ;
  rdfs:label "40380 - potato crisps from dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough]"@en ;
  rdfs:subClassOf obo:FOODON_03544036 .

obo:FOODON_03309170 a rdfs:Class ;
  rdfs:label "red kingklip (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02000299 a rdfs:Class ;
  rdfs:label "ribeye roast (raw)"@en ;
  rdfs:comment "A raw ribeye roast."@en ;
  rdfs:subClassOf obo:FOODON_02000298 , obo:FOODON_02021759 .

obo:FOODON_03309425 a rdfs:Class ;
  rdfs:label "atlantic saury (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002226 .

obo:FOODON_03412221 a rdfs:Class ;
  rdfs:label "obsolete: striped shore crab"@en .

obo:FOODON_03308196 a rdfs:Class ;
  rdfs:label "clam (quahog, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03542274 a rdfs:Class ;
  rdfs:label "22740 - silver perch (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00003196 a rdfs:Class ;
  rdfs:label "shea fruit (raw)"@en ;
  rdfs:comment "A fruit of the shea tree."@en ;
  rdfs:subClassOf obo:FOODON_00003692 .

obo:FOODON_03308559 a rdfs:Class ;
  rdfs:label "salmon trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_03544212 a rdfs:Class ;
  rdfs:label "42120 - brandy orange flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411463 a rdfs:Class ;
  rdfs:label "obsolete: brazil nut plant"@en .

obo:CDNO_0200656 a rdfs:Class ;
  rdfs:label "concentration of ferric ammonium citrate in material entity" ;
  rdfs:comment "The concentration of ferric ammonium citrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200655 , obo:PATO_0000033 .

obo:FOODON_03470126 a rdfs:Class ;
  rdfs:label "aseptic filling and sealing of food"@en ;
  rdfs:comment "LanguaL curation note: Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a)."@en ;
  rdfs:subClassOf obo:FOODON_03470102 .

obo:NCBITaxon_63171 a rdfs:Class ;
  rdfs:label "Hypsophrys" ;
  rdfs:subClassOf obo:NCBITaxon_318559 .

obo:NCBITaxon_2719090 a rdfs:Class ;
  rdfs:label "Rajella lintea" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:FOODON_03541097 a rdfs:Class ;
  rdfs:label "10970 - asparagus peas (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:FOODON_00001649 a rdfs:Class ;
  rdfs:label "black or white pepper product"@en ;
  rdfs:subClassOf obo:FOODON_00003287 .

obo:FOODON_03303861 a rdfs:Class ;
  rdfs:label "leyden spiced cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03543265 a rdfs:Class ;
  rdfs:label "32650 - ice from tap water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water]"@en ;
  rdfs:subClassOf obo:FOODON_03543264 .

obo:FOODON_03308565 a rdfs:Class ;
  rdfs:label "shrimp cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03413389 a rdfs:Class ;
  rdfs:label "obsolete: sea-grape plant"@en .

obo:CDNO_0200568 a rdfs:Class ;
  rdfs:label "concentration of hydrogen chloride in material entity" ;
  rdfs:comment "The concentration of hydrogen chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200139 , obo:PATO_0000033 .

obo:NCBITaxon_216260 a rdfs:Class ;
  rdfs:label "Lottioidea" ;
  rdfs:subClassOf obo:NCBITaxon_69675 .

obo:FOODON_02021243 a rdfs:Class ;
  rdfs:label "lamb steak"@en ;
  rdfs:comment "A lamb meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_02021241 .

obo:NCBITaxon_3869 a rdfs:Class ;
  rdfs:label "Lupinus" ;
  rdfs:subClassOf obo:NCBITaxon_163729 .

obo:FOODON_03460256 a rdfs:Class ;
  rdfs:label "carbohydrate fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460230 .

obo:OBI_0000293 a rdf:Property ;
  rdfs:label "has_specified_input"@en ;
  rdfs:comment "The inverse property of is_specified_input_of"@en ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0000057 .

obo:FOODON_02020084 a rdfs:Class ;
  rdfs:label "pigeon carcass (raw)"@en ;
  rdfs:comment "A raw pigeon carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020083 .

obo:FOODON_00002056 a rdfs:Class ;
  rdfs:label "nevada jointfir beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002275 , obo:FOODON_03316079 .

obo:NCBITaxon_374122 a rdfs:Class ;
  rdfs:label "Guaiacum officinale" ;
  rdfs:comment "*Guaiacum officinale*, commonly known as roughbark lignum-vitae, guaiacwood or gaïacwood, is a species of tree in the caltrop family, *Zygophyllaceae*, that is native to the Caribbean and the northern coast of South America. [https://en.wikipedia.org/wiki/Guaiacum_officinale]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_293144 .

obo:FOODON_03411727 a rdfs:Class ;
  rdfs:label "obsolete: cardoon plant"@en .

obo:FOODON_03543647 a rdfs:Class ;
  rdfs:label "36470 - pimpernel infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03302958 a rdfs:Class ;
  rdfs:label "cod (flaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:UO_0000114 a rdfs:Class ;
  rdfs:label "watt" ;
  rdfs:subClassOf obo:UO_1000114 .

obo:FOODON_03414359 a rdfs:Class ;
  rdfs:label "obsolete: bactrian camel"@en .

obo:FOODON_03510100 a rdfs:Class ;
  rdfs:label "no artificial flavors claim"@en ;
  rdfs:subClassOf obo:FOODON_03510099 , obo:FOODON_03510106 .

obo:FOODON_03400377 a rdfs:Class ;
  rdfs:label "bleaching agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03309465 a rdfs:Class ;
  rdfs:label "pheasant consomme with sherry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03400000 a rdfs:Class ;
  rdfs:label "obsolete: langual thesaurus root"@en ;
  rdfs:comment "The root node of the LanguaL 2017 edition and past editions."@en .

obo:FOODON_03411456 a rdfs:Class ;
  rdfs:label "pumpkin plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3663 .

obo:PO_0025334 a rdfs:Class ;
  rdfs:label "terete vascular leaf" ;
  rdfs:comment "A unifacial leaf that is round in cross section throughout all of part of the length of the leaf." ;
  rdfs:subClassOf obo:PO_0025328 .

obo:CDNO_0200820 a rdfs:Class ;
  rdfs:label "concentration of fisetin in material entity" ;
  rdfs:comment "The concentration of fisetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03303036 a rdfs:Class ;
  rdfs:label "chicken giblet gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:CHEBI_177081 a rdfs:Class ;
  rdfs:label "(R,R,S)-alpha-tocopherol" ;
  rdfs:comment "The (R,R,S)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03306223 a rdfs:Class ;
  rdfs:label "garlic bread spread mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03412839 a rdfs:Class ;
  rdfs:label "bridelia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_661134 a rdfs:Class ;
  rdfs:label "Sphyrna tudes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smalleye_hammerhead> ;
  rdfs:subClassOf obo:FOODON_03412598 , obo:NCBITaxon_7822 .

obo:FOODON_02021724 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021713 .

obo:FOODON_03305540 a rdfs:Class ;
  rdfs:label "herb blend seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:CDNO_0200355 a rdfs:Class ;
  rdfs:label "concentration of cyanidin 3-O-β-D-sambubioside in material entity" ;
  rdfs:comment "The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200351 , obo:CDNO_0200360 , obo:PATO_0000033 .

obo:FOODON_03411863 a rdfs:Class ;
  rdfs:label "obsolete: petrale sole"@en .

obo:FOODON_02000338 a rdfs:Class ;
  rdfs:label "pork petite tender"@en ;
  rdfs:comment "An individual muscle from the picnic subprimal of a boneless pork shoulder primal. The cut location is the posterior edge of the scapula."@en ;
  rdfs:subClassOf obo:FOODON_00004492 .

obo:FOODON_03311229 a rdfs:Class ;
  rdfs:label "popcorn (microwaved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* cooking by microwave FOODON:03450011"""@en ;
  rdfs:subClassOf obo:FOODON_03302179 .

obo:FOODON_03544390 a rdfs:Class ;
  rdfs:label "43900 - tangerine flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302841 a rdfs:Class ;
  rdfs:label "puffed rice cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* food puffing process FOODON:03460268
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002205 .

obo:FOODON_03412920 a rdfs:Class ;
  rdfs:label "obsolete: black plum plant"@en .

obo:FOODON_02021491 a rdfs:Class ;
  rdfs:label "giraffe organ"@en ;
  rdfs:comment "An organ that derives from a giraffe."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021489 .

obo:FOODON_00002963 a rdfs:Class ;
  rdfs:label "safflower flower"@en ;
  rdfs:comment "Safflower flowers come from the plant Carthamus tinctorius, and are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as \"bastard saffron\". The dried safflower petals are also used as a herbal tea variety."@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_03309850 a rdfs:Class ;
  rdfs:label "obsolete yellow corn meal"@en .

obo:FOODON_03309006 a rdfs:Class ;
  rdfs:label "tuna (lemon-flavored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03412775 a rdfs:Class ;
  rdfs:label "obsolete: round kumquat plant"@en .

obo:FOODON_03542944 a rdfs:Class ;
  rdfs:label "29440 - milkshakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes]"@en ;
  rdfs:subClassOf obo:FOODON_03542940 .

obo:FOODON_03401225 a rdfs:Class ;
  rdfs:label "0140000 - stone fruit (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_03401272 a rdfs:Class ;
  rdfs:label "USDA SR spices and herbs (0200)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03316794 a rdfs:Class ;
  rdfs:label "youngberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002372 .

obo:CDNO_0200484 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from sucrose in material entity" ;
  rdfs:comment "The concentration of glucose derived from sucrose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03315952 a rdfs:Class ;
  rdfs:label "milk-derivative-based beverage (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03301383 a rdfs:Class ;
  rdfs:label "blackeyed pea (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003491 .

obo:UO_0000173 a rdfs:Class ;
  rdfs:label "gram per milliliter" ;
  rdfs:subClassOf obo:UO_1000173 .

obo:FOODON_00004665 a rdfs:Class ;
  rdfs:label "german chamomile leaf"@en ;
  rdfs:comment "A whole leaf of a german chamomile plant."@en ;
  rdfs:subClassOf obo:FOODON_00002701 , obo:PO_0025034 .

obo:FOODON_03309712 a rdfs:Class ;
  rdfs:label "chocolate-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_02021756 a rdfs:Class ;
  rdfs:label "pork retail cut (raw)"@en ;
  rdfs:comment "A raw pork retail cut."@en ;
  rdfs:subClassOf obo:FOODON_00004488 , obo:FOODON_02010309 , obo:FOODON_02021659 .

obo:FOODON_00003209 a rdfs:Class ;
  rdfs:label "steel cut oats"@en ;
  rdfs:comment "Steel-cut oats (US) are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; \"steel-cut\" comes from the steel blades)."@en ;
  rdfs:seeAlso <https://wholegrainscouncil.org/whole-grains-101/easy-ways-enjoy-whole-grains/grain-month-calendar/oats-%E2%80%93-january-grain-month/types> ;
  rdfs:subClassOf obo:FOODON_00001759 , obo:FOODON_00002062 .

obo:FOODON_03412156 a rdfs:Class ;
  rdfs:label "prickly poppy plant"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03543744 a rdfs:Class ;
  rdfs:label "37440 - gingko infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03311348 a rdfs:Class ;
  rdfs:label "field cress leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003768 .

obo:FOODON_03510039 a rdfs:Class ;
  rdfs:label "low fat food"@en ;
  rdfs:comment """A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]."""@en ;
  rdfs:subClassOf obo:FOODON_03510069 .

obo:FOODON_02021788 a rdfs:Class ;
  rdfs:label "piece of green sea turtle (raw)"@en ;
  rdfs:comment "A raw piece of green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021577 , obo:FOODON_02021789 .

obo:FOODON_03000441 a rdfs:Class ;
  rdfs:label "liver powder supplement"@en ;
  rdfs:comment "A dietary supplement made from an animal liver  that has been ground into powder."@en ;
  rdfs:subClassOf obo:FOODON_03401321 .

obo:CHEBI_17188 a rdfs:Class ;
  rdfs:label "nucleoside 5'-monophosphate" ;
  rdfs:subClassOf obo:CHEBI_25608 .

obo:FOODON_03411175 a rdfs:Class ;
  rdfs:label "chard plant"@en ;
  rdfs:comment "A green leafy vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03411309 .

obo:FOODON_03305268 a rdfs:Class ;
  rdfs:label "eclair (whipped creme-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03307016 a rdfs:Class ;
  rdfs:label "pear (baked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301611 .

obo:FOODON_03542884 a rdfs:Class ;
  rdfs:label "28840 - cheese, majorero (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:CHEBI_134438 a rdfs:Class ;
  rdfs:label "titanium oxides" ;
  rdfs:comment "A class containing any titanium molecular entity that is an oxide of titanium." ;
  rdfs:subClassOf obo:CHEBI_37217 .

obo:FOODON_03317248 a rdfs:Class ;
  rdfs:label "horseradish (grated, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315591 .

obo:FOODON_03306783 a rdfs:Class ;
  rdfs:label "pineapple (crushed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_02021563 a rdfs:Class ;
  rdfs:label "seal food product"@en ;
  rdfs:comment "A food product that is derived from some seal."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03315272 a rdfs:Class ;
  rdfs:label "pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03520469 a rdfs:Class ;
  rdfs:label "southwestern states"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US64"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:FOODON_03307843 a rdfs:Class ;
  rdfs:label "tomato (sliced, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03541165 a rdfs:Class ;
  rdfs:label "11650 - walnuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:ENVO_02000055 a rdfs:Class ;
  rdfs:label "plant feed" ;
  rdfs:comment "Food material which can be used to meet nutritional requirements of plants." ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_03412001 a rdfs:Class ;
  rdfs:label "fox grape plant"@en ;
  rdfs:subClassOf obo:FOODON_03411329 .

obo:FOODON_03530043 a rdfs:Class ;
  rdfs:label "shoulder (meat cut)"@en ;
  rdfs:comment "Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal."@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:GAZ_00006890 a rdfs:Class ;
  rdfs:label "Dominica" ;
  rdfs:comment "An island nation in the Caribbean Sea. Dominica is divided into ten parishes." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03414961 a rdfs:Class ;
  rdfs:label "obsolete: rugosa rose plant"@en .

obo:FOODON_03450041 a rdfs:Class ;
  rdfs:label "food reheating in pan or cooking utensil"@en ;
  rdfs:subClassOf obo:FOODON_03450037 .

obo:FOODON_02020792 a rdfs:Class ;
  rdfs:label "ostrich carcass (butchered)"@en ;
  rdfs:comment "An ostrich carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020789 .

obo:CDNO_0200582 a rdfs:Class ;
  rdfs:label "concentration of tripotassium phosphate in material entity" ;
  rdfs:comment "The concentration of tripotassium phosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200580 , obo:CDNO_0200593 , obo:PATO_0000033 .

obo:FOODON_03415075 a rdfs:Class ;
  rdfs:label "obsolete: cluster mallow plant"@en .

obo:FOODON_02020712 a rdfs:Class ;
  rdfs:label "piece of dark poultry meat (raw)"@en ;
  rdfs:comment "A raw piece of dark poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020696 , obo:FOODON_02020711 .

obo:FOODON_03542951 a rdfs:Class ;
  rdfs:label "29510 - hen eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542950 .

obo:FOODON_02000412 a rdfs:Class ;
  rdfs:label "piece(s) of beef"@en ;
  rdfs:comment "One or more pieces of beef."@en ;
  rdfs:subClassOf obo:FOODON_00004532 .

obo:CHEBI_83162 a rdfs:Class ;
  rdfs:label "propolis extract" ;
  rdfs:comment "A mixture resulting from extraction from propolis." ;
  rdfs:subClassOf obo:CHEBI_60004 .

obo:FOODON_00003793 a rdfs:Class ;
  rdfs:label "clove (spice)"@en ;
  rdfs:comment "A flower bud of a clove plant (Syzygium aromaticum)."@en ;
  rdfs:subClassOf obo:FOODON_00001745 , obo:PO_0000056 .

obo:PATO_0000569 a rdfs:Class ;
  rdfs:label "decreased height" ;
  rdfs:comment "A height which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000119 , obo:PATO_0000587 .

obo:NCBITaxon_8061 a rdfs:Class ;
  rdfs:label "Merlucciidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:FOODON_03311651 a rdfs:Class ;
  rdfs:label "bubod (food product)"@en ;
  rdfs:comment "A natural starter culture."@en ;
  rdfs:seeAlso <https://www.jstage.jst.go.jp/article/jbrewsocjapan1988/85/11/85_11_818/_article> ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001145 .

obo:FOODON_03411045 a rdfs:Class ;
  rdfs:label "thompson seedless grape plant"@en ;
  rdfs:comment "The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction."@en ;
  rdfs:subClassOf obo:FOODON_03411072 .

obo:UO_0010030 a rdfs:Class ;
  rdfs:label "gallon" ;
  rdfs:subClassOf obo:UO_1010030 .

obo:FOODON_03413963 a rdfs:Class ;
  rdfs:label "obsolete: japanese scad"@en .

obo:FOODON_03317056 a rdfs:Class ;
  rdfs:label "confectionery (with no added sugar, starch-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* starch FOODON:03420203
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03311584 a rdfs:Class ;
  rdfs:label "tea (decaffeinated, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* leaf FOODON:03420200
* decaffeination process FOODON:03460140
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03312068 .

obo:FOODON_03400372 a rdfs:Class ;
  rdfs:label "antioxidant synergist (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03490363 a rdfs:Class ;
  rdfs:label "polycarbonate container"@en ;
  rdfs:subClassOf obo:FOODON_03490364 .

obo:GAZ_00000555 a rdfs:Class ;
  rdfs:label "North Africa" ;
  rdfs:comment "The northernmost region of the African continent, separated by the Sahara from Sub-Saharan Africa." ;
  rdfs:subClassOf obo:GAZ_00000457 .

obo:CHEBI_190427 a rdfs:Class ;
  rdfs:label "selenium(6+)" ;
  rdfs:subClassOf obo:CDNO_0000029 .

obo:FOODON_03412421 a rdfs:Class ;
  rdfs:label "obsolete: gai lan plant"@en .

obo:FOODON_03315636 a rdfs:Class ;
  rdfs:label "food (unstandardized)"@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CHEBI_28741 a rdfs:Class ;
  rdfs:label "sodium fluoride" ;
  rdfs:comment "A metal fluoride salt with a Na(+) counterion." ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_03304545 a rdfs:Class ;
  rdfs:label "turkey (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat color, mixture FOODON:03530054
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_03317327 a rdfs:Class ;
  rdfs:label "pizza crust"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 , obo:FOODON_03310775 .

obo:FOODON_03490143 a rdfs:Class ;
  rdfs:label "glass container, tin-plated steel lid"@en ;
  rdfs:subClassOf obo:FOODON_03490210 .

obo:FOODON_03600001 a rdfs:Class ;
  rdfs:label "coenzyme Q10 supplement"@en ;
  rdfs:comment "A dietary supplement composed primarily of the ubiquinone coenzyme Q10."@en ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:NCBITaxon_241800 a rdfs:Class ;
  rdfs:label "Scandicinae" ;
  rdfs:subClassOf obo:NCBITaxon_241789 .

obo:FOODON_03541835 a rdfs:Class ;
  rdfs:label "18350 - fruit compote, peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03401193 a rdfs:Class ;
  rdfs:label "10000057 - sauces - cooking (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. 
These p"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03315325 a rdfs:Class ;
  rdfs:label "soft drink (cold)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* carbonated FOODON:03460175
* preservation by chilling FOODON:03470131
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_02020128 a rdfs:Class ;
  rdfs:label "duck carcass (raw, skinless)"@en ;
  rdfs:comment "A raw duck carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020127 .

obo:FOODON_03303116 a rdfs:Class ;
  rdfs:label "orange peel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00002479 , obo:FOODON_03303068 , obo:FOODON_03315837 .

obo:NCBITaxon_7901 a rdfs:Class ;
  rdfs:label "Acipenser" ;
  rdfs:subClassOf obo:NCBITaxon_124129 .

obo:FOODON_03542159 a rdfs:Class ;
  rdfs:label "21590 - hungarian-type salami (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami]"@en ;
  rdfs:subClassOf obo:FOODON_03542157 .

obo:FOODON_03470143 a rdfs:Class ;
  rdfs:label "drying under normal pressure"@en ;
  rdfs:subClassOf obo:FOODON_03470144 .

obo:FOODON_02021766 a rdfs:Class ;
  rdfs:label "bear material"@en ;
  rdfs:comment "Material that derives from some bear."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03315109 a rdfs:Class ;
  rdfs:label "baking mix (yeast leavened)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03311630 .

obo:FOODON_03490336 a rdfs:Class ;
  rdfs:label "kraft or brown paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490334 .

obo:FOODON_03315586 a rdfs:Class ;
  rdfs:label "vermouth (extract of)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228
* preservation by fermentation FOODON:03470104
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_03541202 a rdfs:Class ;
  rdfs:label "12020 - cotton seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541201 .

obo:FOODON_00002266 a rdfs:Class ;
  rdfs:label "soybean food product"@en ;
  rdfs:comment "A soybean food product is a product derived from the soybean plant."@en ;
  rdfs:seeAlso obo:FOODON_00002265 ;
  rdfs:subClassOf obo:FOODON_00001635 , obo:FOODON_00002265 .

obo:FOODON_03544136 a rdfs:Class ;
  rdfs:label "41360 - cucumber chutney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney]"@en ;
  rdfs:subClassOf obo:FOODON_03544133 .

obo:GAZ_00004094 a rdfs:Class ;
  rdfs:label "Armenia" ;
  rdfs:comment "A landlocked mountainous country in Eurasia between the Black Sea and the Caspian Sea in the Southern Caucasus. It borders Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran and the Nakhchivan exclave of Azerbaijan to the south. A transcontinental country at the juncture of Eastern Europe and Western Asia. A former republic of the Soviet Union. Armenia is divided into ten marzes (provinces, singular marz), with the city (kaghak) of Yerevan having special administrative status as the country's capital." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:IAO_0000416 a rdfs:Class ;
  rdfs:label "time measurement datum"@en ;
  rdfs:comment "A scalar measurement datum that is the result of measuring a temporal interval"@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:FOODON_03540718 a rdfs:Class ;
  rdfs:label "07180 - horseradish roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540717 .

obo:NCBITaxon_479862 a rdfs:Class ;
  rdfs:label "Aluterus monoceros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Unicorn_leatherjacket> ;
  rdfs:subClassOf obo:FOODON_03412132 , obo:NCBITaxon_303709 .

obo:FOODON_00002459 a rdfs:Class ;
  rdfs:label "red currant food product"@en ;
  rdfs:subClassOf obo:FOODON_03303397 .

obo:NCBITaxon_170021 a rdfs:Class ;
  rdfs:label "Mitragyna" ;
  rdfs:subClassOf obo:NCBITaxon_24966 .

obo:FOODON_03302240 a rdfs:Class ;
  rdfs:label "beverage (carbonated, artificially flavored, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* carbonated FOODON:03460175
* flavoring added, artificial FOODON:03460228
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_03301011 .

obo:FOODON_03316647 a rdfs:Class ;
  rdfs:label "cheese (frying, low-fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:CHEBI_5653 a rdfs:Class ;
  rdfs:label "hemiacetal" ;
  rdfs:comment "A compound having the general formula RR'C(OH)OR'' (R'' =/= H)." ;
  rdfs:subClassOf obo:CHEBI_30879 .

obo:NCBITaxon_5303 a rdfs:Class ;
  rdfs:label "Polyporales" ;
  rdfs:subClassOf obo:NCBITaxon_355688 .

obo:FOODON_00003335 a rdfs:Class ;
  rdfs:label "food label serving"@en ;
  rdfs:comment "A specific amount of food that a food product's nutrition facts' listed nutrient quantities pertain to."@en ;
  rdfs:subClassOf obo:IAO_0000032 , obo:OBI_0000679 .

obo:FOODON_03303679 a rdfs:Class ;
  rdfs:label "cottage cheese with cream dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03400768 a rdfs:Class ;
  rdfs:label "078  manufactured multi-ingredient cereal products (cp) (ccpr)"@en ;
  rdfs:comment "The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400663 .

obo:NCBITaxon_158443 a rdfs:Class ;
  rdfs:label "Amusium pleuronectes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Amusium> ;
  rdfs:subClassOf obo:NCBITaxon_106315 .

obo:FOODON_03542752 a rdfs:Class ;
  rdfs:label "27520 - soft brined cheese (feta type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542751 .

obo:FOODON_03541528 a rdfs:Class ;
  rdfs:label "15280 - grapes and similar fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_03413461 a rdfs:Class ;
  rdfs:label "obsolete: agile frog"@en .

obo:NCBITaxon_598739 a rdfs:Class ;
  rdfs:label "Metacarcinus edwardsii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metacarcinus_edwardsii> ;
  rdfs:subClassOf obo:NCBITaxon_555451 .

obo:FOODON_03413597 a rdfs:Class ;
  rdfs:label "obsolete: urugavian lobster"@en .

obo:FOODON_03310667 a rdfs:Class ;
  rdfs:label "mineral water sparkling minerals added"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175
* ingredient: mineral added FOODON:03460159"""@en ;
  rdfs:subClassOf obo:FOODON_00002040 .

obo:NCBITaxon_200967 a rdfs:Class ;
  rdfs:label "Vicia articulata" ;
  rdfs:comment "According to the European Red List assessment for this species, it is cultivated as a forage in Turkey but natural wild populations may also be grazed by wild and domesticated species in the forest margins. [http://www.iucnredlist.org/details/180098/0]"@en ;
  rdfs:subClassOf obo:FOODON_03413377 , obo:NCBITaxon_3904 .

obo:CDNO_0200709 a rdfs:Class ;
  rdfs:label "obsolete concentration of glucitol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of glucitol when measured in some material entity." .

obo:NCBITaxon_3729 a rdfs:Class ;
  rdfs:label "Sisymbrium" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:CHEBI_68452 a rdfs:Class ;
  rdfs:label "azole" ;
  rdfs:comment "Any monocyclic heteroarene consisting of a five-membered ring containing nitrogen. Azoles can also contain one or more other non-carbon atoms, such as nitrogen, sulfur or oxygen." ;
  rdfs:subClassOf obo:CHEBI_38101 , obo:CHEBI_38179 .

obo:FOODON_02020849 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat"@en ;
  rdfs:comment "One or more pieces of bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020848 .

obo:FOODON_03412352 a rdfs:Class ;
  rdfs:label "obsolete: common rye plant"@en .

obo:FOODON_03304944 a rdfs:Class ;
  rdfs:label "kangaroo tail soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* partially heat-treated FOODON:03440018
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001608 .

obo:FOODON_03311867 a rdfs:Class ;
  rdfs:label "domiati cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03310967 .

obo:FOODON_02021013 a rdfs:Class ;
  rdfs:label "piece of buffalo (with skin)"@en ;
  rdfs:comment "A piece of buffalo that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021011 .

obo:FOODON_03303760 a rdfs:Class ;
  rdfs:label "mint candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03401241 a rdfs:Class ;
  rdfs:label "0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03308216 a rdfs:Class ;
  rdfs:label "yellowtail flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 , obo:FOODON_03301193 .

obo:CHEBI_42680 a rdfs:Class ;
  rdfs:label "(2-cis,6-cis)-farnesol" ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03413913 a rdfs:Class ;
  rdfs:label "larimichthys"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03542195 a rdfs:Class ;
  rdfs:label "21950 - pate, goose liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542194 .

obo:FOODON_03412660 a rdfs:Class ;
  rdfs:label "obsolete: bigeye scad"@en .

obo:FOODON_03317461 a rdfs:Class ;
  rdfs:label "grape marc spirits"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03490130 a rdfs:Class ;
  rdfs:label "glass container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03316619 a rdfs:Class ;
  rdfs:label "fruit juice (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:ENVO_01000480 a rdfs:Class ;
  rdfs:label "glass" ;
  rdfs:comment "Glass is an amorphous (non-crystalline) solid which is often transparent." ;
  rdfs:subClassOf obo:ENVO_01000814 .

obo:FOODON_02000242 a rdfs:Class ;
  rdfs:label "lamb shoulder blade (raw)"@en ;
  rdfs:comment "A raw lamb shoulder blade cut."@en ;
  rdfs:subClassOf obo:FOODON_02000241 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_03305754 a rdfs:Class ;
  rdfs:label "acerola juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00002001 .

obo:FOODON_03544302 a rdfs:Class ;
  rdfs:label "43020 - lemon myrtle flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544362 a rdfs:Class ;
  rdfs:label "43620 - rhubarb flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_70906 a rdfs:Class ;
  rdfs:label "Grylloidea"@en ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:FOODON_03311270 a rdfs:Class ;
  rdfs:label "Beaujolais wine"@en ;
  rdfs:comment "A French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins."@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:NCBITaxon_4932 a rdfs:Class ;
  rdfs:label "Saccharomyces cerevisiae" ;
  rdfs:subClassOf obo:FOODON_03411345 , obo:NCBITaxon_4930 .

obo:FOODON_03540632 a rdfs:Class ;
  rdfs:label "06320 - tomatoes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540631 .

obo:FOODON_03309510 a rdfs:Class ;
  rdfs:label "apple wine (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001614 .

obo:FOODON_03414560 a rdfs:Class ;
  rdfs:label "mooneye family"@en ;
  rdfs:comment "The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye]"@en ;
  rdfs:subClassOf obo:FOODON_03414559 .

obo:NCBITaxon_129108 a rdfs:Class ;
  rdfs:label "Xenentodon cancila" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Xenentodon_cancila> ;
  rdfs:subClassOf obo:NCBITaxon_94935 .

obo:FOODON_03541968 a rdfs:Class ;
  rdfs:label "19680 - turkey, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541967 .

obo:NCBITaxon_28700 a rdfs:Class ;
  rdfs:label "Fratercula" ;
  rdfs:subClassOf obo:NCBITaxon_28683 .

obo:NCBITaxon_204141 a rdfs:Class ;
  rdfs:label "Ocimum americanum" ;
  rdfs:comment "*Ocimum americanum*, known as American basil or \"hoary basil\", is an annual herb with white or lavender flowers. It is used for medicinal purposes. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America. [https://en.wikipedia.org/wiki/Ocimum_americanum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_39173 .

obo:HANCESTRO_0427 a rdfs:Class ;
  rdfs:label "Turks and Caicos Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00001739 a rdfs:Class ;
  rdfs:label "citric acid soft drink"@en ;
  rdfs:subClassOf obo:FOODON_00002253 .

obo:FOODON_03000171 a rdfs:Class ;
  rdfs:label "white icicle radish"@en ;
  rdfs:comment "A root of a white icicle radish plant varietal."@en ;
  rdfs:subClassOf obo:FOODON_00003431 .

obo:CHEBI_3461 a rdfs:Class ;
  rdfs:label "Casuarictin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03304522 a rdfs:Class ;
  rdfs:label "table syrup with 4% wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_00003460 a rdfs:Class ;
  rdfs:label "food (pieces)"@en ;
  rdfs:comment "An object aggregate of food material pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_00003564 a rdfs:Class ;
  rdfs:label "nut (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03311126 .

obo:FOODON_03302673 a rdfs:Class ;
  rdfs:label "pasteurized process cheese (artificially colored, spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* spray-drying FOODON:03470133
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:NCBITaxon_8258 a rdfs:Class ;
  rdfs:label "Myzopsetta ferruginea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowtail_flounder> ;
  rdfs:subClassOf obo:FOODON_00002908 , obo:FOODON_03414043 , obo:NCBITaxon_2135392 .

obo:FOODON_03542679 a rdfs:Class ;
  rdfs:label "26790 - flavoured milks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:FOODON_00003256 a rdfs:Class ;
  rdfs:label "pale ale"@en ;
  rdfs:comment "A top-fermented beer made with predominantly pale malt."@en ;
  rdfs:subClassOf obo:FOODON_03302111 .

obo:FOODON_03411715 a rdfs:Class ;
  rdfs:label "oak tree"@en ;
  rdfs:comment "The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*)."@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:NCBITaxon_78064 a rdfs:Class ;
  rdfs:label "Cetraria islandica" ;
  rdfs:comment "Iceland moss (*Cetraria islandica*) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges."@en ;
  rdfs:subClassOf obo:FOODON_03412345 , obo:NCBITaxon_78060 .

obo:FOODON_03301727 a rdfs:Class ;
  rdfs:label "celery stalk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* stem or stalk (without leaves) FOODON:03420101"""@en ;
  rdfs:subClassOf obo:FOODON_00003411 .

obo:OBI_0001933 a rdfs:Class ;
  rdfs:label "value specification" ;
  rdfs:comment "An information content entity that specifies a value within a classification scheme or on a quantitative scale." ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:NCBITaxon_1235682 a rdfs:Class ;
  rdfs:label "Glebocarcinus amphioetus" ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_6753 .

obo:FOODON_03401547 a rdfs:Class ;
  rdfs:label "10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which"@en ;
  rdfs:subClassOf obo:FOODON_03401014 .

obo:FOODON_03306399 a rdfs:Class ;
  rdfs:label "apricot marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001616 .

obo:FOODON_03303572 a rdfs:Class ;
  rdfs:label "pasteurized process pimiento cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:CHEBI_50047 a rdfs:Class ;
  rdfs:label "organic amino compound" ;
  rdfs:comment "A compound formally derived from ammonia by replacing one, two or three hydrogen atoms by organyl groups." ;
  rdfs:subClassOf obo:CHEBI_35352 .

obo:GAZ_00003901 a rdfs:Class ;
  rdfs:label "Brunei Darussalam" ;
  rdfs:comment "A country located on the north coast of the island of Borneo, in Southeast Asia. Apart from its coastline with the South China Sea it is completely surrounded by the State of Sarawak, Malaysia, and in fact it is separated into two parts by Limbang, which is part of Sarawak. Brunei is divided into four districts (daerah), the districts are subdivided into thirty-eight mukims, which are then divided into kampong (villages)." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_03400843 a rdfs:Class ;
  rdfs:label "soft drink (eurofir)"@en ;
  rdfs:comment "Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial)."@en ;
  rdfs:subClassOf obo:FOODON_03400842 .

obo:FOODON_03307287 a rdfs:Class ;
  rdfs:label "water (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* demineralizing process FOODON:03460137
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:NCBITaxon_65125 a rdfs:Class ;
  rdfs:label "Scophthalmus rhombus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brill_(fish)> ;
  rdfs:subClassOf obo:FOODON_03414037 , obo:NCBITaxon_52903 .

obo:FOODON_02021257 a rdfs:Class ;
  rdfs:label "sheep carcass (raw)"@en ;
  rdfs:comment "A raw sheep carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021256 .

obo:FOODON_03414176 a rdfs:Class ;
  rdfs:label "shimeji mushroom"@en ;
  rdfs:comment "A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size."@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:FOODON_03412529 a rdfs:Class ;
  rdfs:label "obsolete: climbing perch"@en .

obo:FOODON_03412279 a rdfs:Class ;
  rdfs:label "limpet"@en ;
  rdfs:subClassOf obo:FOODON_03411002 .

obo:CHEBI_131526 a rdfs:Class ;
  rdfs:label "potassium carbonate" ;
  rdfs:comment "A potassium salt that is the dipotassium salt of carbonic acid." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:CHEBI_46721 , obo:FOODON_03412972 .

obo:NCBITaxon_1489739 a rdfs:Class ;
  rdfs:label "Characoidei" ;
  rdfs:subClassOf obo:NCBITaxon_7991 .

obo:FOODON_02020379 a rdfs:Class ;
  rdfs:label "goose egg white"@en ;
  rdfs:comment "The white of a goose egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020375 .

obo:NCBITaxon_13489 a rdfs:Class ;
  rdfs:label "Dicentrarchus labrax" ;
  rdfs:comment "A primarily ocean-going fish that sometimes enters brackish and fresh waters."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_bass> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_42148 .

obo:NCBITaxon_4143 a rdfs:Class ;
  rdfs:label "Lamiales" ;
  rdfs:subClassOf obo:NCBITaxon_91888 .

obo:FOODON_03541422 a rdfs:Class ;
  rdfs:label "14220 - fruit used as fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541421 .

obo:FOODON_03305793 a rdfs:Class ;
  rdfs:label "ice milk made from goat milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001963 .

obo:FOODON_02020058 a rdfs:Class ;
  rdfs:label "avian animal carcass (butchered)"@en ;
  rdfs:comment "An avian animal carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020055 .

obo:HANCESTRO_0539 a rdfs:Class ;
  rdfs:label "Mosotho"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03301885 a rdfs:Class ;
  rdfs:label "potato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:CHEBI_26375 a rdfs:Class ;
  rdfs:label "pterins" ;
  rdfs:subClassOf obo:CHEBI_26373 .

obo:FOODON_03310813 a rdfs:Class ;
  rdfs:label "imitation sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* food texturing process FOODON:03460192
* ingredient: color added FOODON:03460150
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:FOODON_03400912 a rdfs:Class ;
  rdfs:label "50202300 - non alcoholic beverages - ready to drink (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400875 .

obo:FOODON_03414608 a rdfs:Class ;
  rdfs:label "obsolete: blue shark"@en .

obo:FOODON_03401689 a rdfs:Class ;
  rdfs:label "10005834 - chicken sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:NCBITaxon_38010 a rdfs:Class ;
  rdfs:label "Lepadidae" ;
  rdfs:subClassOf obo:NCBITaxon_2899756 .

obo:FOODON_03315809 a rdfs:Class ;
  rdfs:label "confection (liquid-centered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_436087 a rdfs:Class ;
  rdfs:label "Humulus lupulus var. neomexicanus" ;
  rdfs:subClassOf obo:NCBITaxon_3486 .

obo:FOODON_03310653 a rdfs:Class ;
  rdfs:label "chocolate milk (lowfat, vitamin a and d added, aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:FOODON_02020196 a rdfs:Class ;
  rdfs:label "piece of chicken tongue"@en ;
  rdfs:comment "A piece of a chicken tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02020189 .

obo:FOODON_03415008 a rdfs:Class ;
  rdfs:label "obsolete: holy basil plant"@en .

obo:FOODON_03304351 a rdfs:Class ;
  rdfs:label "catfish (smoked with sodium nitrate and sodium nitrite)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002366 .

obo:FOODON_00004546 a rdfs:Class ;
  rdfs:label "piece(s) of herb"@en ;
  rdfs:comment "One or more pieces of herb leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:PATO_0045054 a rdfs:Class ;
  rdfs:label "normal length" ;
  rdfs:comment "A length quality which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000122 , obo:PATO_0045050 .

obo:NCBITaxon_3489 a rdfs:Class ;
  rdfs:label "Artocarpus heterophyllus" ;
  rdfs:comment "The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae)."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_3488 .

obo:FOODON_03302492 a rdfs:Class ;
  rdfs:label "rye flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001190 .

obo:FOODON_00004639 a rdfs:Class ;
  rdfs:label "barley seed (cooked)"@en ;
  rdfs:comment "A barley seed which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003394 .

obo:NCBITaxon_22002 a rdfs:Class ;
  rdfs:label "Verbena" ;
  rdfs:subClassOf obo:NCBITaxon_21910 .

obo:FOODON_00003916 a rdfs:Class ;
  rdfs:label "aloe vera powder"@en ;
  rdfs:comment "A herbal powder made from an Aloe vera plant (Aloe vera)."@en ;
  rdfs:subClassOf obo:FOODON_03305484 .

obo:FOODON_00001317 a rdfs:Class ;
  rdfs:label "noa mai"@en ;
  rdfs:comment "Pickled bamboo shoots"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:HANCESTRO_0308 a rdf:Property ;
  rdfs:label "hasCountryOfOrigin"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:HANCESTRO_0524 a rdfs:Class ;
  rdfs:label "Motswana"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03400905 a rdfs:Class ;
  rdfs:label "10000202 - drinks flavoured - not ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. 
These products are usually arti"""@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03303506 a rdfs:Class ;
  rdfs:label "lactic cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03311809 a rdfs:Class ;
  rdfs:label "sausage crumbles with salami flavoring frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paperboard container with liner' FOODON:03490155
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* heat-treated FOODON:03440022
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* cooking by dry heat FOODON:03450004
* cooking by moist heat FOODON:03450012
* smoked or smoke-flavored FOODON:03460172
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_00001045 a rdfs:Class ;
  rdfs:label "ice cream food product"@en ;
  rdfs:comment "A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings  and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream." ;
  rdfs:subClassOf obo:FOODON_00001149 , obo:FOODON_00001257 , obo:FOODON_00001878 .

obo:FOODON_02021138 a rdfs:Class ;
  rdfs:label "piece of lamb (with skin, raw)"@en ;
  rdfs:comment "A piece of lamb that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021135 , obo:FOODON_02021136 .

obo:FOODON_02021746 a rdfs:Class ;
  rdfs:label "piece(s) of pork lung (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork lung."@en ;
  rdfs:subClassOf obo:FOODON_02021734 , obo:FOODON_02021740 .

obo:NCBITaxon_1145316 a rdfs:Class ;
  rdfs:label "Hemibagrus spilopterus" ;
  rdfs:subClassOf obo:NCBITaxon_156982 .

obo:FOODON_03303444 a rdfs:Class ;
  rdfs:label "maine lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:NCBITaxon_6639 a rdfs:Class ;
  rdfs:label "Eledone" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eledone> ;
  rdfs:subClassOf obo:NCBITaxon_6647 .

obo:FOODON_03308592 a rdfs:Class ;
  rdfs:label "japanese crabmeat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_00002262 a rdfs:Class ;
  rdfs:label "soybean condiment"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:NCBITaxon_1110386 a rdfs:Class ;
  rdfs:label "Rumiceae" ;
  rdfs:subClassOf obo:NCBITaxon_1110380 .

obo:FOODON_03414791 a rdfs:Class ;
  rdfs:label "trianthema plant"@en ;
  rdfs:comment "*Trianthema* is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03413662 a rdfs:Class ;
  rdfs:label "obsolete: garden snail"@en .

obo:CDNO_0200495 a rdfs:Class ;
  rdfs:label "concentration of raffinose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200030 , obo:PATO_0000033 .

obo:FOODON_03540572 a rdfs:Class ;
  rdfs:label "05720 - kohlrabies and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:ENVO_01000814 a rdfs:Class ;
  rdfs:label "solid environmental material"@en ;
  rdfs:comment "An environmental material which is in a solid state." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:NCBITaxon_248137 a rdfs:Class ;
  rdfs:label "Scomberomorus munroi" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03302414 a rdfs:Class ;
  rdfs:label "sparkling beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03543452 a rdfs:Class ;
  rdfs:label "34520 - strawberry infusion leaves and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03543451 .

obo:NCBITaxon_1307796 a rdfs:Class ;
  rdfs:label "Chenopodioideae" ;
  rdfs:subClassOf obo:NCBITaxon_1804623 .

obo:FOODON_03543270 a rdfs:Class ;
  rdfs:label "32700 - still natural mineral water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water]"@en ;
  rdfs:subClassOf obo:FOODON_03543269 .

obo:FOODON_03308730 a rdfs:Class ;
  rdfs:label "tuna (pressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:CDNO_0200940 a rdfs:Class ;
  rdfs:label "concentration of Nobilin in material entity" ;
  rdfs:comment "The concentration of Nobilin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FAO_0001018 a rdfs:Class ;
  rdfs:label "hypha with dolipore septa" ;
  rdfs:comment "A hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure." ;
  rdfs:subClassOf obo:FAO_0001009 .

obo:FOODON_03415035 a rdfs:Class ;
  rdfs:label "obsolete: buko plant"@en .

obo:FOODON_03401812 a rdfs:Class ;
  rdfs:label "10006418 - turnip rooted chervil (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03412061 a rdfs:Class ;
  rdfs:label "obsolete: grains-of-paradise plant"@en .

obo:NCBITaxon_31028 a rdfs:Class ;
  rdfs:label "Tetraodontoidei" ;
  rdfs:subClassOf obo:NCBITaxon_31022 .

obo:FOODON_00002710 a rdfs:Class ;
  rdfs:label "beef lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00002824 , obo:FOODON_02010064 , obo:FOODON_02020915 , obo:FOODON_02020921 .

obo:FOODON_03540278 a rdfs:Class ;
  rdfs:label "02780 - croissant, filled with chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03540277 .

obo:FOODON_03306698 a rdfs:Class ;
  rdfs:label "swiss chard leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003631 .

obo:FOODON_03412533 a rdfs:Class ;
  rdfs:label "duckbill eel family"@en ;
  rdfs:subClassOf obo:FOODON_03411278 .

obo:FOODON_03317293 a rdfs:Class ;
  rdfs:label "hog sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_03306032 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (from concentrate, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:FOODON_03305527 a rdfs:Class ;
  rdfs:label "wheat germ (honey-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed germ FOODON:03420182
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:NCBITaxon_205567 a rdfs:Class ;
  rdfs:label "Solanum muricatum" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03415104 , obo:NCBITaxon_4107 .

obo:FOODON_00002087 a rdfs:Class ;
  rdfs:label "passion fruit juice"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_00003649 a rdfs:Class ;
  rdfs:label "taro leaf"@en ;
  rdfs:comment "A leaf of a taro plant (Colocasia esculenta)"@en ;
  rdfs:subClassOf obo:FOODON_00002310 , obo:PO_0025034 .

obo:FOODON_03490132 a rdfs:Class ;
  rdfs:label "glass container, aluminum lid"@en ;
  rdfs:subClassOf obo:FOODON_03490210 .

obo:FOODON_00001750 a rdfs:Class ;
  rdfs:label "cod food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_137456 a rdfs:Class ;
  rdfs:label "Sanguisorba minor" ;
  rdfs:comment "*Sanguisorba minor*, the salad burnet, garden burnet, small burnet, burnet, is a plant in the family *Rosaceae* that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America. [https://en.wikipedia.org/wiki/Sanguisorba_minor]"@en ;
  rdfs:subClassOf obo:FOODON_03413421 , obo:NCBITaxon_57937 .

obo:FOODON_03413944 a rdfs:Class ;
  rdfs:label "obsolete: porkfish"@en .

obo:FOODON_00001590 a rdfs:Class ;
  rdfs:label "angelica candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002126 , obo:FOODON_00003030 .

obo:FOODON_03305088 a rdfs:Class ;
  rdfs:label "lemon-flavored beverage (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00003696 a rdfs:Class ;
  rdfs:label "pyracantha berry"@en ;
  rdfs:comment "A pome fruit of a pyracantha berry plant (Pyracantha)"@en ;
  rdfs:subClassOf obo:PO_0030110 .

obo:FOODON_03401837 a rdfs:Class ;
  rdfs:label "10006088 - rocket (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:CHEBI_71062 a rdfs:Class ;
  rdfs:label "quinol sulfate" ;
  rdfs:comment "An aryl sulfate that is quinol (hydroquinone) with one of the two hydroxy groups substituted by a sulfo group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03412969 a rdfs:Class ;
  rdfs:label "common cranberry plant"@en ;
  rdfs:comment "*Vaccinium oxycoccos* is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos]"@en ;
  rdfs:subClassOf obo:FOODON_03414209 .

obo:FOODON_03544048 a rdfs:Class ;
  rdfs:label "40480 - spoonable desserts and ice creams (generic) (efsa foodex2)"@en ;
  rdfs:comment "The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03543845 .

obo:NCBITaxon_139271 a rdfs:Class ;
  rdfs:label "Pinus subgen. Pinus" ;
  rdfs:subClassOf obo:NCBITaxon_3337 .

obo:FOODON_03400341 a rdfs:Class ;
  rdfs:label "humectant (ec)"@en ;
  rdfs:comment "Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_00003975 a rdfs:Class ;
  rdfs:label "Prolatilus jugularis"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/12917> , <https://www.gbif.org/species/2387103> , <https://en.wikipedia.org/wiki/Prolatilus> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03306044 a rdfs:Class ;
  rdfs:label "ice cream biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:PATO_0000455 a rdfs:Class ;
  rdfs:label "pubescent" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue of the bearer's having arrived at the onset of puberty (the age at which sex glands become functional) but not yet fully mature." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:CHEBI_36294 a rdfs:Class ;
  rdfs:label "hexacyanoferrate(4-) salt" ;
  rdfs:subClassOf obo:CHEBI_36295 .

obo:CHEBI_23341 a rdfs:Class ;
  rdfs:label "cobamides" ;
  rdfs:subClassOf obo:CHEBI_23390 .

obo:FOODON_03542328 a rdfs:Class ;
  rdfs:label "23280 - flounders, halibuts, soles (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_02020622 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020574 , obo:FOODON_02020612 , obo:FOODON_02020618 .

obo:NCBITaxon_6535 a rdfs:Class ;
  rdfs:label "Cornu aspersum" ;
  rdfs:comment "Garden snail is the common name for the species Cornu aspersum (formerly *Helix aspersa*), a land snail. As such it is a terrestrial pulmonate gastropod mollusc in the family Helicidae, which includes some of the most commonly familiar land snails."@en ;
  rdfs:subClassOf obo:FOODON_03414904 , obo:NCBITaxon_6533 .

obo:FOODON_03306447 a rdfs:Class ;
  rdfs:label "mold-ripened cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03542516 a rdfs:Class ;
  rdfs:label "25160 - natantian decapods (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:NCBITaxon_9913 a rdfs:Class ;
  rdfs:label "Bos taurus" ;
  rdfs:comment "Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_cattle_breeds> ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_9903 .

obo:NCBITaxon_13394 a rdfs:Class ;
  rdfs:label "Capparis" ;
  rdfs:subClassOf obo:NCBITaxon_301453 .

obo:FOODON_03401160 a rdfs:Class ;
  rdfs:label "50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:NCBITaxon_2112235 a rdfs:Class ;
  rdfs:label "Cyttus novaezealandiae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_dory> ;
  rdfs:subClassOf obo:NCBITaxon_88676 .

obo:CDNO_0200579 a rdfs:Class ;
  rdfs:label "concentration of phosphoric acid in material entity" ;
  rdfs:comment "The concentration of phosphoric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200578 , obo:PATO_0000033 .

obo:NCBITaxon_2696657 a rdfs:Class ;
  rdfs:label "Genyagnus monopterygius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_stargazer> ;
  rdfs:subClassOf obo:NCBITaxon_70846 .

obo:NCBITaxon_7711 a rdfs:Class ;
  rdfs:label "Chordata" ;
  rdfs:subClassOf obo:NCBITaxon_33511 .

obo:NCBITaxon_48144 a rdfs:Class ;
  rdfs:label "Meganyctiphanes norvegica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_krill> ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6817 .

obo:FOODON_03530004 a rdfs:Class ;
  rdfs:label "light poultry meat"@en ;
  rdfs:comment "LanguaL curation note: Used only for poultry meat that comes from the breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_03530006 .

obo:FOODON_02020325 a rdfs:Class ;
  rdfs:label "piece(s) of chicken liver"@en ;
  rdfs:comment "One or more pieces of chicken liver."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:UO_0000034 a rdfs:Class ;
  rdfs:label "week" ;
  rdfs:subClassOf obo:UO_1000034 .

obo:NCBITaxon_1090675 a rdfs:Class ;
  rdfs:label "Dipturus laevis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barndoor_skate> ;
  rdfs:subClassOf obo:NCBITaxon_117858 .

obo:NCBITaxon_119681 a rdfs:Class ;
  rdfs:label "Archosargus" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:CHEBI_77791 a rdfs:Class ;
  rdfs:label "luteolin 7-O-beta-D-glucoside(1-)" ;
  rdfs:comment "A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.)." ;
  rdfs:subClassOf obo:CHEBI_15864 .

obo:FOODON_03317214 a rdfs:Class ;
  rdfs:label "cheese product (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03305254 a rdfs:Class ;
  rdfs:label "fish pate"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03411759 a rdfs:Class ;
  rdfs:label "obsolete: greasy rockcod"@en .

obo:FOODON_00002129 a rdfs:Class ;
  rdfs:label "plant based meat product analog"@en ;
  rdfs:subClassOf obo:FOODON_00002027 , obo:FOODON_03316579 .

obo:FOODON_03414731 a rdfs:Class ;
  rdfs:label "dainty-bird orchid plant"@en ;
  rdfs:comment "*Chiloglottis* is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis]"@en ;
  rdfs:subClassOf obo:FOODON_03414730 .

obo:FOODON_03450010 a rdfs:Class ;
  rdfs:label "food toasting"@en ;
  rdfs:comment "Cooking with direct heat until the surface of the food is browned, usually associated with bread or sandwiches."@en ;
  rdfs:subClassOf obo:FOODON_03450004 .

obo:CHEBI_1879 a rdfs:Class ;
  rdfs:label "2-(4-hydroxyphenyl)ethanol" ;
  rdfs:comment "A phenol substituted at position 4 by a 2-hydroxyethyl group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03301394 a rdfs:Class ;
  rdfs:label "cauliflower (pickled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in sweetened brine FOODON:03480019"""@en ;
  rdfs:subClassOf obo:FOODON_00001702 , obo:FOODON_00002418 .

obo:UBERON_0000476 a rdfs:Class ;
  rdfs:label "acellular anatomical structure" ;
  rdfs:comment "Anatomical structure that consists of cell parts and cell substances and together does not constitute a cell or a tissue." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_03316556 a rdfs:Class ;
  rdfs:label "cow milk (powdered, instant, with sugar flavoring)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:CDNO_0200965 a rdfs:Class ;
  rdfs:label "concentration of soyasapogenol B in material entity" ;
  rdfs:comment "The concentration of soyasapogenol B when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03400883 a rdfs:Class ;
  rdfs:label "10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T"@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:UBERON_0003103 a rdfs:Class ;
  rdfs:label "compound organ" ;
  rdfs:comment "Anatomical structure that has as its parts two or more multi-tissue structures of at least two different types and which through specific morphogenetic processes forms a single distinct structural unit demarcated by bona fide boundaries from other distinct anatomical structures of different types." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:FOODON_03541213 a rdfs:Class ;
  rdfs:label "12130 - borage seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03400973 a rdfs:Class ;
  rdfs:label "10000287 - cereal/muesli bars (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco"@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:FOODON_02020352 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh (skinless)"@en ;
  rdfs:comment "One or more pieces of skiness chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020307 , obo:FOODON_02020338 .

obo:GAZ_00002635 a rdfs:Class ;
  rdfs:label "Kingdom of Denmark" ;
  rdfs:comment "A nation situated in Scandinavia in northern Europe (Metropolitan Denmark) plus its two autonomous provinces, Greenland and The Faroe Islands. Denmark is divided into five regions and a total of 98 municipalities, plus two autonomous provinces." ;
  rdfs:subClassOf obo:FOODON_03520360 .

obo:FOODON_03543554 a rdfs:Class ;
  rdfs:label "35540 - white deadnettle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03316685 a rdfs:Class ;
  rdfs:label "olive oil (refined residue blends)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03414539 a rdfs:Class ;
  rdfs:label "summer bolete"@en ;
  rdfs:comment "A fruitbody of a boletus reticulatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:FOODON_03400866 a rdfs:Class ;
  rdfs:label "prepared salad (eurofir)"@en ;
  rdfs:comment "A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_02020573 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03305320 a rdfs:Class ;
  rdfs:label "tropical fruit (pulp)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002689 , obo:FOODON_03301109 .

obo:FOODON_03530123 a rdfs:Class ;
  rdfs:label "caparacon"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'."@en ;
  rdfs:subClassOf obo:FOODON_03530122 .

obo:FOODON_03414672 a rdfs:Class ;
  rdfs:label "bumelia plant"@en ;
  rdfs:comment "*Planchonella* is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella]"@en ;
  rdfs:subClassOf obo:FOODON_03411694 .

obo:NCBITaxon_6592 a rdfs:Class ;
  rdfs:label "Veneridae" ;
  rdfs:subClassOf obo:NCBITaxon_6580 .

obo:FOODON_03000160 a rdfs:Class ;
  rdfs:label "arrowleaf elephant ear (raw)"@en ;
  rdfs:comment "A whole raw arrowleaf elephant ear."@en ;
  rdfs:subClassOf obo:FOODON_03000159 .

obo:FOODON_03542623 a rdfs:Class ;
  rdfs:label "26230 - stockfish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542619 .

obo:FOODON_03308185 a rdfs:Class ;
  rdfs:label "land crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:CDNO_0200907 a rdfs:Class ;
  rdfs:label "concentration of (R)-rosmarinic acid in material entity" ;
  rdfs:comment "The concentration of (R)-rosmarinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200906 , obo:PATO_0000033 .

obo:FOODON_03544121 a rdfs:Class ;
  rdfs:label "41210 - aioli or garlic sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03412764 a rdfs:Class ;
  rdfs:label "white star apple plant"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03510127 a rdfs:Class ;
  rdfs:label "kosher claim"@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_03542873 a rdfs:Class ;
  rdfs:label "28730 - cheese, coolea (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:CHEBI_9517 a rdfs:Class ;
  rdfs:label "Theasaponin" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03543012 a rdfs:Class ;
  rdfs:label "30120 - honey, monofloral (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_02020943 a rdfs:Class ;
  rdfs:label "piece of beef liver (raw)"@en ;
  rdfs:comment "A raw piece of a beef liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02020900 , obo:FOODON_02020932 .

obo:FOODON_03305135 a rdfs:Class ;
  rdfs:label "rice pudding"@en ;
  rdfs:comment "A pudding food product made from rice mixed with water or milk."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03415127 a rdfs:Class ;
  rdfs:label "obsolete: downy hemp-nettle plant"@en .

obo:CHEBI_31227 a rdfs:Class ;
  rdfs:label "apigenin 7-O-neohesperidoside" ;
  rdfs:comment "An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:NCBITaxon_68535 a rdfs:Class ;
  rdfs:label "Casimiroa edulis" ;
  rdfs:subClassOf obo:FOODON_03411694 , obo:NCBITaxon_2976026 .

obo:FOODON_02000428 a rdfs:Class ;
  rdfs:label "beef (ground, regular)"@en ;
  rdfs:comment "Beef that is ground and regular."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_00003494 a rdfs:Class ;
  rdfs:label "jalapeno pepper"@en ;
  rdfs:comment "A berry fruit of a jalapeno pepper plant (Capsicum annuum)."@en ;
  rdfs:subClassOf obo:FOODON_00001976 , obo:FOODON_00003545 , obo:PO_0030108 .

obo:FOODON_03000129 a rdfs:Class ;
  rdfs:label "serrano pepper (raw)"@en ;
  rdfs:comment "A whole raw serrano pepper."@en ;
  rdfs:subClassOf obo:FOODON_03000128 .

obo:FOODON_02000173 a rdfs:Class ;
  rdfs:label "beef sirloin bavette steak"@en ;
  rdfs:comment "A steak cut from the beef sirloin bavette flap."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03315573 a rdfs:Class ;
  rdfs:label "sauce mix, dried"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_02000202 a rdfs:Class ;
  rdfs:label "beef shank center cut (raw)"@en ;
  rdfs:comment "A raw beef shank center-cut."@en ;
  rdfs:subClassOf obo:FOODON_02000201 , obo:FOODON_02000464 .

obo:FOODON_03541369 a rdfs:Class ;
  rdfs:label "13690 - allspice fruit and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_02021914 a rdfs:Class ;
  rdfs:label "devilfish fillet (raw)"@en ;
  rdfs:comment "A raw devilfish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021913 .

obo:FOODON_03308328 a rdfs:Class ;
  rdfs:label "norwegian sardine (smoked, packed in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03541626 a rdfs:Class ;
  rdfs:label "16260 - che berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03309313 a rdfs:Class ;
  rdfs:label "cisco (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001991 .

obo:CDNO_0200913 a rdfs:Class ;
  rdfs:label "concentration of 7-ethoxycoumarin in material entity" ;
  rdfs:comment "The concentration of 7-ethoxycoumarin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03302352 a rdfs:Class ;
  rdfs:label "honey crust bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03542706 a rdfs:Class ;
  rdfs:label "27060 - kefir (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir]"@en ;
  rdfs:subClassOf obo:FOODON_03542705 .

obo:NCBITaxon_34256 a rdfs:Class ;
  rdfs:label "Mentha x piperita" ;
  rdfs:comment "Peppermint (*Mentha × piperita*, also known as *Mentha balsamea* Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species. [https://en.wikipedia.org/wiki/Peppermint]"@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:FOODON_03310177 a rdfs:Class ;
  rdfs:label "glucose syrup (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* starch FOODON:03420203
* water removal process FOODON:03460138
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:PATO_0070060 a rdfs:Class ;
  rdfs:label "quality of interaction of a substance with electromagnetic radiation" ;
  rdfs:comment "A quality of a substance on which or through which electromagnetic radiation impinges or traverses with respect to radiation. This substance quality changes the quality of the incident radiation with respect to any of: intensity, direction, scatter and wavelength." ;
  rdfs:subClassOf obo:PATO_0002198 .

obo:UO_1000196 a rdfs:Class ;
  rdfs:label "pH based unit" ;
  rdfs:subClassOf obo:UO_0000051 , obo:UO_0000186 .

obo:NCBITaxon_49992 a rdfs:Class ;
  rdfs:label "Thymus vulgaris" ;
  rdfs:comment "*Thymus vulgaris* (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family *Lamiaceae*, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer."@en ;
  rdfs:subClassOf obo:FOODON_03411199 , obo:NCBITaxon_49990 .

obo:FOODON_03301293 a rdfs:Class ;
  rdfs:label "fodder (animal feed)"@en ;
  rdfs:comment "Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. \"Fodder\" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage)."@en ;
  rdfs:subClassOf obo:FOODON_00001261 , obo:FOODON_00004172 .

obo:FOODON_03308932 a rdfs:Class ;
  rdfs:label "obsolete: mussel (iceland, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en .

obo:GAZ_00000915 a rdfs:Class ;
  rdfs:label "Togo" ;
  rdfs:comment "A country in West Africa bordering Ghana in the west, Benin in the east and Burkina Faso in the north. In the south, it has a short Gulf of Guinea coast, on which the capital Lome is located." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03304866 a rdfs:Class ;
  rdfs:label "papaya syrup concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03401754 a rdfs:Class ;
  rdfs:label "10006192 - flat sweet peppers (tomato peppers) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. 
Specifically excludes: Prepa"""@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:FOODON_02020701 a rdfs:Class ;
  rdfs:label "piece of poultry meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of poultry meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02020700 .

obo:FOODON_03306687 a rdfs:Class ;
  rdfs:label "golden oriental grapefruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301702 .

obo:FOODON_00004250 a rdfs:Class ;
  rdfs:label "sapodilla fruit"@en ;
  rdfs:comment "A whole sapodilla fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_00004249 , obo:PO_0030108 .

obo:FOODON_03304511 a rdfs:Class ;
  rdfs:label "seafood newburg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:HANCESTRO_0478 a rdfs:Class ;
  rdfs:label "Samoan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03315138 a rdfs:Class ;
  rdfs:label "gefilte fish ball in packing medium"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03420310 a rdfs:Class ;
  rdfs:label "obsolete: stamen"@en .

obo:FOODON_03411709 a rdfs:Class ;
  rdfs:label "obsolete: orange and apricot"@en .

obo:FOODON_03414234 a rdfs:Class ;
  rdfs:label "obsolete: jewish plum plant"@en .

obo:FOODON_03315524 a rdfs:Class ;
  rdfs:label "oil grill"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03401371 a rdfs:Class ;
  rdfs:label "50260600 - cucumbers (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_02021092 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021089 , obo:FOODON_02021091 .

obo:UBERON_0000922 a rdfs:Class ;
  rdfs:label "embryo" ;
  rdfs:comment "Anatomical entity that comprises the organism in the early stages of growth and differentiation that are characterized by cleavage, the laying down of fundamental tissues, and the formation of primitive organs and organ systems. For example, for mammals, the process would begin with zygote formation and end with birth. For insects, the process would begin at zygote formation and end with larval hatching. For plant zygotic embryos, this would be from zygote formation to the end of seed dormancy. For plant vegetative embryos, this would be from the initial determination of the cell or group of cells to form an embryo until the point when the embryo becomes independent of the parent plant." ;
  rdfs:subClassOf obo:FOODON_02010002 , obo:UBERON_0000468 .

obo:FOODON_03310233 a rdfs:Class ;
  rdfs:label "jojoba meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00003182 .

obo:FOODON_03415104 a rdfs:Class ;
  rdfs:label "solanum plant"@en ;
  rdfs:comment """*Solanum* is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. 
 *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species."""@en ;
  rdfs:subClassOf obo:FOODON_03414934 .

obo:NCBITaxon_365050 a rdfs:Class ;
  rdfs:label "Sardinella zunasi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinella_zunasi> ;
  rdfs:subClassOf obo:FOODON_03411392 , obo:NCBITaxon_96885 .

obo:FOODON_00001911 a rdfs:Class ;
  rdfs:label "goat dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001109 .

obo:FOODON_00001746 a rdfs:Class ;
  rdfs:label "cockle food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_00001037 a rdfs:Class ;
  rdfs:label "vacherin mont dor cheese food product"@en ;
  rdfs:comment "A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind." ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03601042 a rdfs:Class ;
  rdfs:label "pakora"@en ;
  rdfs:comment "A snack food that consists of food products which are covered in batter and deep fried."@en ;
  rdfs:subClassOf obo:FOODON_03601041 .

obo:ONS_2000002 a rdfs:Class ;
  rdfs:label "dietary pattern by digestive capability"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a diet by digestive capabilities."@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:NCBITaxon_109272 a rdfs:Class ;
  rdfs:label "Ambloplites" ;
  rdfs:subClassOf obo:NCBITaxon_8180 .

obo:FOODON_03540118 a rdfs:Class ;
  rdfs:label "01180 - wheat bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls]"@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:FOODON_00002859 a rdfs:Class ;
  rdfs:label "partly hydrogenated oil"@en ;
  rdfs:comment "Partly hydrogenated oil is hydrogenated oil in which most carbon-carbon bonds get changed to hydrogen-carbon."@en ;
  rdfs:subClassOf obo:FOODON_00002857 .

obo:FOODON_03530053 a rdfs:Class ;
  rdfs:label "grade of meat, mixture"@en ;
  rdfs:subClassOf obo:FOODON_03530007 , obo:FOODON_03530065 .

obo:CDNO_0200260 a rdfs:Class ;
  rdfs:label "concentration of anthraquinone in material entity" ;
  rdfs:comment "The concentration of anthraquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:GAZ_00002472 a rdfs:Class ;
  rdfs:label "South Asia" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN04"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:FOODON_03541227 a rdfs:Class ;
  rdfs:label "12270 - ruderalis hemp seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541225 .

obo:FOODON_03542490 a rdfs:Class ;
  rdfs:label "24900 - freshwater shrimps or prawns (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns]"@en ;
  rdfs:subClassOf obo:FOODON_03542484 .

obo:FOODON_03306737 a rdfs:Class ;
  rdfs:label "red cayenne pepper paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002109 .

obo:FOODON_03301560 a rdfs:Class ;
  rdfs:label "sage leaf"@en ;
  rdfs:comment "A leaf of a sage plant (Salvia officinalis)."@en ;
  rdfs:subClassOf obo:FOODON_00002217 , obo:PO_0025034 .

obo:CDNO_0200356 a rdfs:Class ;
  rdfs:label "concentration of Cyanidin 3-O-sophoroside in material entity" ;
  rdfs:comment "The concentration of Cyanidin 3-O-sophoroside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:PATO_0000033 .

obo:CHEBI_29108 a rdfs:Class ;
  rdfs:label "calcium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000015 .

obo:FOODON_03414449 a rdfs:Class ;
  rdfs:label "saccharins"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401390 a rdfs:Class ;
  rdfs:label "50262600 - sugar canes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:CDNO_0200902 a rdfs:Class ;
  rdfs:label "concentration of umbelliferone in material entity" ;
  rdfs:comment "The concentration of umbelliferone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03316507 a rdfs:Class ;
  rdfs:label "twiglet (salty biscuit)"@en ;
  rdfs:comment "Twiglets are a wheat-based snack[1] with a \"distinctive knobbly shape\" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite."@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:NCBITaxon_8555 a rdfs:Class ;
  rdfs:label "Varanidae" ;
  rdfs:subClassOf obo:NCBITaxon_1329911 .

obo:FOODON_03305363 a rdfs:Class ;
  rdfs:label "chicken dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:CHEBI_28716 a rdfs:Class ;
  rdfs:label "palmitoleic acid" ;
  rdfs:comment "A hexadec-9-enoic acid in which the double bond at position C-9 has cis configuration." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03307770 a rdfs:Class ;
  rdfs:label "egg salad sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_02022149 a rdfs:Class ;
  rdfs:label "walrus fat (raw)"@en ;
  rdfs:comment "Raw walrus fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02022148 .

obo:FOODON_02021640 a rdfs:Class ;
  rdfs:label "piece of wild boar"@en ;
  rdfs:comment "A severed part of a wild boar."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021636 .

obo:NCBITaxon_390297 a rdfs:Class ;
  rdfs:label "Agonostomus" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:FOODON_03305174 a rdfs:Class ;
  rdfs:label "topping (pressure-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:NCBITaxon_3659 a rdfs:Class ;
  rdfs:label "Cucumis sativus" ;
  rdfs:subClassOf obo:NCBITaxon_3655 .

obo:FOODON_02021891 a rdfs:Class ;
  rdfs:label "european anchovy fillet (with skin)"@en ;
  rdfs:comment "An european anchovy fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021887 .

obo:NCBITaxon_334915 a rdfs:Class ;
  rdfs:label "Variola albimarginata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White-edged_lyretail> ;
  rdfs:subClassOf obo:NCBITaxon_300414 .

obo:FOODON_03541820 a rdfs:Class ;
  rdfs:label "18200 - jam, sour cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:NCBITaxon_480368 a rdfs:Class ;
  rdfs:label "Borassus aethiopum" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_169746 .

obo:FOODON_03541899 a rdfs:Class ;
  rdfs:label "18990 - asses-mules-hinnies msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_03490197 a rdfs:Class ;
  rdfs:label "bag, sack or pouch"@en ;
  rdfs:comment "According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03544414 a rdfs:Class ;
  rdfs:label "44140 - essences and extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts]"@en ;
  rdfs:subClassOf obo:FOODON_03544179 .

obo:NCBITaxon_1412985 a rdfs:Class ;
  rdfs:label "Caulolatilus chrysops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caulolatilus_chrysops> ;
  rdfs:subClassOf obo:NCBITaxon_319435 .

obo:CHEBI_50371 a rdfs:Class ;
  rdfs:label "(R)-rosmarinic acid" ;
  rdfs:comment "A stereoisomer of rosmarinic acid having (R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_17226 .

obo:FOODON_03540239 a rdfs:Class ;
  rdfs:label "02390 - butter biscuits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_03310940 a rdfs:Class ;
  rdfs:label "skim milk (evaporated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:NCBITaxon_490265 a rdfs:Class ;
  rdfs:label "Lethrinus xanthochilus" ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FOODON_03413299 a rdfs:Class ;
  rdfs:label "tara gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): gelling agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_7089 a rdfs:Class ;
  rdfs:label "Bombycidae" ;
  rdfs:subClassOf obo:NCBITaxon_7088 .

obo:FOODON_00001111 a rdfs:Class ;
  rdfs:label "equine dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03510193 a rdfs:Class ;
  rdfs:label "low alcohol claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:PATO_0001305 a rdfs:Class ;
  rdfs:label "increased temperature" ;
  rdfs:comment "A temperature which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000146 , obo:PATO_0002305 .

obo:FOODON_03309898 a rdfs:Class ;
  rdfs:label "adzuki bean flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002413 , obo:FOODON_00002759 .

obo:FOODON_03308813 a rdfs:Class ;
  rdfs:label "seafood cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* meat part of animal FOODON:03420103
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_03543450 a rdfs:Class ;
  rdfs:label "34500 - herbal infusion materials (generic) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03304029 a rdfs:Class ;
  rdfs:label "french onion-flavored dip"@en ;
  rdfs:comment "French onion dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip."@en ;
  rdfs:subClassOf obo:FOODON_00001782 , obo:FOODON_03315438 .

obo:CDNO_0000023 a rdfs:Class ;
  rdfs:label "dietary copper" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_00004438 a rdfs:Class ;
  rdfs:label "common millet (cooked)"@en ;
  rdfs:comment "Common millet which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00001758 .

obo:FOODON_02020475 a rdfs:Class ;
  rdfs:label "piece of turkey meat (mechanically deboned, with skin, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020473 .

obo:NCBITaxon_1421200 a rdfs:Class ;
  rdfs:label "Keenocardium californiense" ;
  rdfs:subClassOf obo:NCBITaxon_2787988 .

obo:FOODON_03542303 a rdfs:Class ;
  rdfs:label "23030 - pink salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_03315704 a rdfs:Class ;
  rdfs:label "topping mixes"@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00003085 a rdfs:Class ;
  rdfs:label "japanese chestnut (raw)"@en ;
  rdfs:comment "A Japanese chestnut is a chestnut from a japanese chestnut tree."@en ;
  rdfs:subClassOf obo:FOODON_00003654 .

obo:CDNO_0200168 a rdfs:Class ;
  rdfs:label "concentration of titanium(3+) in material entity" ;
  rdfs:comment "The concentration of titanium(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:NCBITaxon_72107 a rdfs:Class ;
  rdfs:label "Sebastes wilsoni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pygmy_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03316152 a rdfs:Class ;
  rdfs:label "milk analog"@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:NCBITaxon_6451 a rdfs:Class ;
  rdfs:label "Haliotidae" ;
  rdfs:subClassOf obo:NCBITaxon_2315723 .

obo:CHEBI_17594 a rdfs:Class ;
  rdfs:label "hydroquinone" ;
  rdfs:comment "A benzenediol comprising benzene core carrying two hydroxy substituents para to each other." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_00002013 a rdfs:Class ;
  rdfs:label "macaroni or noodle food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00003395 .

obo:PO_0025498 a rdfs:Class ;
  rdfs:label "cardinal part of multi-tissue plant structure" ;
  rdfs:comment "A plant structure (PO:0009011) that is a proper part of a multi-tissue plant structure (PO:0025496) and includes portions of plant tissues (PO:0009007) of at least two different types." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:NCBITaxon_7375 a rdfs:Class ;
  rdfs:label "Lucilia cuprina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lucilia_cuprina> ;
  rdfs:subClassOf obo:NCBITaxon_43755 .

obo:CHEBI_26848 a rdfs:Class ;
  rdfs:label "tannin" ;
  rdfs:comment "Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03412645 a rdfs:Class ;
  rdfs:label "obsolete: silver hake"@en .

obo:FOODON_02021800 a rdfs:Class ;
  rdfs:label "piece of pork meat (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021798 , obo:FOODON_02021799 .

obo:FOODON_03415133 a rdfs:Class ;
  rdfs:label "obsolete: ground ivy plant"@en .

obo:CDNO_0200051 a rdfs:Class ;
  rdfs:label "concentration of cysteine in material entity" ;
  rdfs:comment "The concentration of cysteine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03308617 a rdfs:Class ;
  rdfs:label "queen crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:FOODON_00003524 a rdfs:Class ;
  rdfs:label "land cress leaf"@en ;
  rdfs:comment "A rosette leaf of a land cress plant (Barbarea verna)"@en ;
  rdfs:subClassOf obo:FOODON_00003525 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:NCBITaxon_558553 a rdfs:Class ;
  rdfs:label "Crassostrea angulata" ;
  rdfs:comment "A species of oyster found in the southwest Iberian Peninsula, closely related to the Pacific oyster. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asia and was introduced to Europe by Portuguese trading ships in the 16th century."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Portuguese_oyster> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_6564 .

obo:FOODON_02020077 a rdfs:Class ;
  rdfs:label "piece of capon meat"@en ;
  rdfs:comment "A piece of meat that is derived from a capon."@en ;
  rdfs:subClassOf obo:FOODON_02020075 , obo:FOODON_03315883 .

obo:FOODON_03411614 a rdfs:Class ;
  rdfs:label "vaccinium berry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:NCBITaxon_320419 a rdfs:Class ;
  rdfs:label "Mustelus californicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gray_smooth-hound> ;
  rdfs:subClassOf obo:NCBITaxon_7811 .

obo:FOODON_03411276 a rdfs:Class ;
  rdfs:label "tomato plant"@en ;
  rdfs:comment "The word \"tomato\" may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03415104 .

obo:FOODON_03302689 a rdfs:Class ;
  rdfs:label "soya-carob bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: carob added FOODON:03460267"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_385555 a rdfs:Class ;
  rdfs:label "Acanthocardia tuberculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthocardia_tuberculata> ;
  rdfs:subClassOf obo:NCBITaxon_241153 .

obo:FOODON_03540811 a rdfs:Class ;
  rdfs:label "08110 - morels (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03317450 a rdfs:Class ;
  rdfs:label "coffee bean (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03301477 .

obo:FOODON_03305889 a rdfs:Class ;
  rdfs:label "apple jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_02022116 a rdfs:Class ;
  rdfs:label "steller sea lion organ"@en ;
  rdfs:comment "An organ that derives from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02022113 .

obo:NCBITaxon_1049369 a rdfs:Class ;
  rdfs:label "Lactuca sativa var. capitata" ;
  rdfs:subClassOf obo:NCBITaxon_4236 .

obo:FOODON_03302108 a rdfs:Class ;
  rdfs:label "beer (freeze-concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_03302508 a rdfs:Class ;
  rdfs:label "butter oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* water removal process FOODON:03460138
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 , obo:FOODON_03310387 .

obo:FOODON_03304008 a rdfs:Class ;
  rdfs:label "barbeque sauce (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001761 .

obo:FOODON_03413502 a rdfs:Class ;
  rdfs:label "obsolete: salema"@en .

obo:FOODON_02021676 a rdfs:Class ;
  rdfs:label "pork heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004116 , obo:FOODON_02010059 , obo:FOODON_02021675 .

obo:NCBITaxon_306945 a rdfs:Class ;
  rdfs:label "Annona senegalensis" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 , obo:NCBITaxon_13336 .

obo:FOODON_00002934 a rdfs:Class ;
  rdfs:label "green sea urchin"@en ;
  rdfs:comment "Strongylocentrotus droebachiensis is is a type of sea urchin, commonly known as the green sea urchin because of its characteristic green color."@en ;
  rdfs:subClassOf obo:FOODON_03412115 .

obo:FOODON_03544327 a rdfs:Class ;
  rdfs:label "43270 - mushroom flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412598 a rdfs:Class ;
  rdfs:label "hammerhead shark"@en ;
  rdfs:subClassOf obo:FOODON_03412591 .

obo:FOODON_03414573 a rdfs:Class ;
  rdfs:label "obsolete: antarctic minke whale"@en .

obo:FOODON_00004419 a rdfs:Class ;
  rdfs:label "pink shrimp (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:NCBITaxon_179358 a rdfs:Class ;
  rdfs:label "Alectis alexandrina" ;
  rdfs:subClassOf obo:FOODON_03413967 , obo:NCBITaxon_179357 .

obo:FOODON_02021002 a rdfs:Class ;
  rdfs:label "buffalo substance"@en ;
  rdfs:comment "Material which is produced by a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021001 , obo:UBERON_0000463 .

obo:NCBITaxon_4056 a rdfs:Class ;
  rdfs:label "Apocynaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4055 .

obo:FOODON_03540797 a rdfs:Class ;
  rdfs:label "07970 - shiitake (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03541155 a rdfs:Class ;
  rdfs:label "11550 - swiss pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_00003777 a rdfs:Class ;
  rdfs:label "white grape"@en ;
  rdfs:comment "A berry fruit of a white grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003417 , obo:PO_0030108 .

obo:FOODON_00003122 a rdfs:Class ;
  rdfs:label "oregon yampah root"@en ;
  rdfs:subClassOf obo:FOODON_00001147 .

obo:FOODON_02022165 a rdfs:Class ;
  rdfs:label "piece(s) of sitka deer"@en ;
  rdfs:comment "One or more pieces of sitka deers."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021417 , obo:FOODON_02022156 .

obo:FOODON_00001844 a rdfs:Class ;
  rdfs:label "field corn distinctive distilled spirit"@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:FOODON_00002106 a rdfs:Class ;
  rdfs:label "pecan candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002060 .

obo:FOODON_03401231 a rdfs:Class ;
  rdfs:label "0240000 - brassica vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03304254 a rdfs:Class ;
  rdfs:label "lobster bisque"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03307700 a rdfs:Class ;
  rdfs:label "coleslaw dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_02021395 a rdfs:Class ;
  rdfs:label "piece of octopus meat (raw)"@en ;
  rdfs:comment "A raw piece of octopus meat."@en ;
  rdfs:subClassOf obo:FOODON_02021394 .

obo:CHEBI_35504 a rdfs:Class ;
  rdfs:label "addition compound" ;
  rdfs:comment "An addition compound contains two or more simpler compounds that can be packed in a definite ratio into a crystal. The term covers donor-acceptor complexes (adducts) and a variety of lattice compounds." ;
  rdfs:subClassOf obo:CHEBI_37577 .

obo:FOODON_03401558 a rdfs:Class ;
  rdfs:label "10006036 - truffles (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:HANCESTRO_0366 a rdfs:Class ;
  rdfs:label "Greek"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03542524 a rdfs:Class ;
  rdfs:label "25240 - freshwater molluscs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:CHEBI_33859 a rdfs:Class ;
  rdfs:label "aromatic carboxylic acid" ;
  rdfs:comment "Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring." ;
  rdfs:subClassOf obo:CHEBI_33575 , obo:CHEBI_33659 .

obo:FOODON_02000225 a rdfs:Class ;
  rdfs:label "beef back rib (raw)"@en ;
  rdfs:comment "A raw beef back rib cut."@en ;
  rdfs:subClassOf obo:FOODON_02000224 , obo:FOODON_02000465 .

obo:FOODON_03301759 a rdfs:Class ;
  rdfs:label "tomato juice made from concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03401500 a rdfs:Class ;
  rdfs:label "10005882 - lemons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03315803 a rdfs:Class ;
  rdfs:label "meat curing compound"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03401877 a rdfs:Class ;
  rdfs:label "10005916 - stonefruit hybrids (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_00002573 a rdfs:Class ;
  rdfs:label "beef rump cut (british)"@en ;
  rdfs:subClassOf obo:FOODON_00002572 .

obo:FOODON_03303104 a rdfs:Class ;
  rdfs:label "molasses (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* molasses CHEBI:83163
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:FOODON_03412048 a rdfs:Class ;
  rdfs:label "licorice plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:GAZ_00002933 a rdfs:Class ;
  rdfs:label "Paraguay" ;
  rdfs:comment "A landlocked country in South America. It lies on both banks of the Paraguay River, bordering Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest, and is located in the very heart of South America. Paraguay consists of seventeen departments and one capital district (distrito capital). Each department is divided into districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_88209 a rdfs:Class ;
  rdfs:label "Cancer productus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cancer_productus> ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_6754 .

obo:FOODON_00004184 a rdfs:Class ;
  rdfs:label "banana (raw)"@en ;
  rdfs:comment "A whole banana which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004183 .

obo:NCBITaxon_23216 a rdfs:Class ;
  rdfs:label "Rubus" ;
  rdfs:subClassOf obo:NCBITaxon_1176516 .

obo:FOODON_03309130 a rdfs:Class ;
  rdfs:label "ocean pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_03316957 a rdfs:Class ;
  rdfs:label "vegetable egg noodle product"@en ;
  rdfs:subClassOf obo:FOODON_03316956 .

obo:NCBITaxon_627230 a rdfs:Class ;
  rdfs:label "Ostrea lurida" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ostrea_lurida> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_37858 .

obo:FOODON_03411124 a rdfs:Class ;
  rdfs:label "herring family"@en ;
  rdfs:subClassOf obo:FOODON_03411601 .

obo:FOODON_03414000 a rdfs:Class ;
  rdfs:label "obsolete: angola dentex"@en .

obo:FOODON_03411243 a rdfs:Class ;
  rdfs:label "marlin"@en ;
  rdfs:subClassOf obo:FOODON_03411518 .

obo:FOODON_03412893 a rdfs:Class ;
  rdfs:label "rockfish"@en ;
  rdfs:subClassOf obo:FOODON_03411084 .

obo:FOODON_02010294 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010220 , obo:FOODON_02010281 , obo:FOODON_02010290 .

obo:FOODON_03302148 a rdfs:Class ;
  rdfs:label "food (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002454 , obo:FOODON_00002645 .

obo:FOODON_03401721 a rdfs:Class ;
  rdfs:label "10005968 - mangosteen (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:NCBITaxon_700588 a rdfs:Class ;
  rdfs:label "Salmo labrax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_Sea_salmon> ;
  rdfs:subClassOf obo:NCBITaxon_8028 .

obo:FOODON_03541411 a rdfs:Class ;
  rdfs:label "14110 - dried nuts and related flours and powders (efsa foodex2)"@en ;
  rdfs:comment "The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders]"@en ;
  rdfs:subClassOf obo:FOODON_03541409 .

obo:NCBITaxon_861760 a rdfs:Class ;
  rdfs:label "Coregonus macrophthalmus" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_03309107 a rdfs:Class ;
  rdfs:label "sucker (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03308802 a rdfs:Class ;
  rdfs:label "shrimp (western-style, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03540726 a rdfs:Class ;
  rdfs:label "07260 - parsley roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:NCBITaxon_72065 a rdfs:Class ;
  rdfs:label "Sebastes ciliatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_ciliatus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03400946 a rdfs:Class ;
  rdfs:label "10000165 - bread (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products have been"""@en ;
  rdfs:subClassOf obo:FOODON_03400943 .

obo:FOODON_03414776 a rdfs:Class ;
  rdfs:label "tea tree"@en ;
  rdfs:comment "*Melaleuca* is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CDNO_0200658 a rdfs:Class ;
  rdfs:label "concentration of manganese(3+) in material entity" ;
  rdfs:comment "The concentration of manganese(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200657 , obo:PATO_0000033 .

obo:FOODON_00004105 a rdfs:Class ;
  rdfs:label "flour (bleached)"@en ;
  rdfs:comment "Flour which has been subjected to a bleaching process."@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_03413673 a rdfs:Class ;
  rdfs:label "obsolete: mangrove cupped oyster"@en .

obo:NCBITaxon_2291027 a rdfs:Class ;
  rdfs:label "Salvia incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_21880 .

obo:FOODON_02010204 a rdfs:Class ;
  rdfs:label "piece of dark animal meat (raw)"@en ;
  rdfs:comment "A raw piece of dark animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010203 .

obo:NCBITaxon_394696 a rdfs:Class ;
  rdfs:label "Sebastes mentella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Deepwater_redfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:NCBITaxon_35579 a rdfs:Class ;
  rdfs:label "Stenotomus chrysops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scup> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_35578 .

obo:FOODON_03317535 a rdfs:Class ;
  rdfs:label "citrus peel glace"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03303068 .

obo:FOODON_03315530 a rdfs:Class ;
  rdfs:label "fish product (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03316502 .

obo:NCBITaxon_490245 a rdfs:Class ;
  rdfs:label "Anisotremus virginicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anisotremus_virginicus> ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_314001 .

obo:FOODON_03413169 a rdfs:Class ;
  rdfs:label "montan acid esters"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542571 a rdfs:Class ;
  rdfs:label "25710 - sea urchins (efsa foodex2)"@en ;
  rdfs:comment "Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins]"@en ;
  rdfs:subClassOf obo:FOODON_03542570 .

obo:FOODON_03540486 a rdfs:Class ;
  rdfs:label "04860 - mizuna (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:FOODON_03302180 a rdfs:Class ;
  rdfs:label "ham (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* water removal process FOODON:03460138
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 , obo:FOODON_00002502 .

obo:FOODON_03308921 a rdfs:Class ;
  rdfs:label "mackerel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03303943 a rdfs:Class ;
  rdfs:label "shredded wheat breakfast cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03307572 a rdfs:Class ;
  rdfs:label "table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:NCBITaxon_34878 a rdfs:Class ;
  rdfs:label "Cervinae" ;
  rdfs:subClassOf obo:NCBITaxon_9850 .

obo:CDNO_0200860 a rdfs:Class ;
  rdfs:label "concentration of Irisolidone in material entity" ;
  rdfs:comment "The concentration of Irisolidone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200859 , obo:PATO_0000033 .

obo:FOODON_03490235 a rdfs:Class ;
  rdfs:label "polypropylene plug"@en ;
  rdfs:subClassOf obo:FOODON_03490233 .

obo:FOODON_03544518 a rdfs:Class ;
  rdfs:label "45180 - co-factors to metabolism (efsa foodex2)"@en ;
  rdfs:comment "The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:UBERON_0005057 a rdfs:Class ;
  rdfs:label "immune organ" ;
  rdfs:comment "An organ that is part of a immune system [Automatically generated definition]." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:FOODON_03301878 a rdfs:Class ;
  rdfs:label "imitation orange juice from frozen concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* food thawing process FOODON:03460241
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:CHEBI_15040 a rdfs:Class ;
  rdfs:label "retinyl palmitate" ;
  rdfs:comment "A palmitate ester of retinol with undefined geometry about the C=C bonds." ;
  rdfs:subClassOf obo:CHEBI_12777 , obo:CHEBI_25835 .

obo:NCBITaxon_57133 a rdfs:Class ;
  rdfs:label "Hydnum" ;
  rdfs:subClassOf obo:NCBITaxon_36064 .

obo:PO_0025598 a rdfs:Class ;
  rdfs:label "pistillate inflorescence" ;
  rdfs:comment "An inflorescence (PO:0009049) that includes as part only pistillate flowers (PO:0025599)." ;
  rdfs:subClassOf obo:PO_0009049 .

obo:FOODON_03542184 a rdfs:Class ;
  rdfs:label "21840 - frankfurt-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms \"frankfurter,\" \"wiener\" and \"hot dog\" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542180 .

obo:FOODON_03301629 a rdfs:Class ;
  rdfs:label "ice cream (vanilla-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03303510 a rdfs:Class ;
  rdfs:label "blue cheese dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03412818 a rdfs:Class ;
  rdfs:label "african ebony plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_470445 a rdfs:Class ;
  rdfs:label "Portunus segnis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Portunus_segnis> ;
  rdfs:subClassOf obo:NCBITaxon_80835 .

obo:FOODON_00001573 a rdfs:Class ;
  rdfs:label "cottonseed hull"@en ;
  rdfs:comment "The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_02021643 a rdfs:Class ;
  rdfs:label "piece of wild boar organ"@en ;
  rdfs:comment "A piece of a wild boar organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021640 .

obo:CDNO_0200951 a rdfs:Class ;
  rdfs:label "concentration of carnosic acid in material entity" ;
  rdfs:comment "The concentration of carnosic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:NCBITaxon_7879 a rdfs:Class ;
  rdfs:label "Lepidosirenoidei" ;
  rdfs:subClassOf obo:NCBITaxon_1338369 .

obo:FOODON_03544111 a rdfs:Class ;
  rdfs:label "41110 - soy sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:FOODON_03316258 a rdfs:Class ;
  rdfs:label "dietetic food for youth and adults"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001810 .

obo:NCBITaxon_300414 a rdfs:Class ;
  rdfs:label "Variola" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03307680 a rdfs:Class ;
  rdfs:label "coffee (instant, dried dairy product added)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_03413067 a rdfs:Class ;
  rdfs:label "citric acid esters of mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_18012 a rdfs:Class ;
  rdfs:label "fumaric acid" ;
  rdfs:comment "A butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle." ;
  rdfs:subClassOf obo:CHEBI_22958 , obo:FOODON_03412972 .

obo:FOODON_03540491 a rdfs:Class ;
  rdfs:label "04910 - collards (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:FOODON_02021981 a rdfs:Class ;
  rdfs:label "white sucker fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless white sucker fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021979 , obo:FOODON_02021980 .

obo:FOODON_03308251 a rdfs:Class ;
  rdfs:label "lumpfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002011 .

obo:FOODON_03303523 a rdfs:Class ;
  rdfs:label "dagano cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_02021524 a rdfs:Class ;
  rdfs:label "elephant material"@en ;
  rdfs:comment "Material that derives from some elephant."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03401810 a rdfs:Class ;
  rdfs:label "10006111 - sweet potatoes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03413288 a rdfs:Class ;
  rdfs:label "starch sodium octenyl succinate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540502 a rdfs:Class ;
  rdfs:label "05020 - alfalfa sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03414515 a rdfs:Class ;
  rdfs:label "tatsoi plant"@en ;
  rdfs:comment "Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 .

obo:FOODON_03316218 a rdfs:Class ;
  rdfs:label "confectionery chocolate based"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03490192 a rdfs:Class ;
  rdfs:label "paperboard container with foil or liner overwrap"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_03540711 a rdfs:Class ;
  rdfs:label "07110 - carrots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03400728 a rdfs:Class ;
  rdfs:label "05  fats and oils (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:CDNO_0200217 a rdfs:Class ;
  rdfs:label "concentration of caffeine in material entity" ;
  rdfs:comment "The concentration of caffeine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03310553 a rdfs:Class ;
  rdfs:label "soy protein isolate"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03310368 .

obo:FOODON_03470159 a rdfs:Class ;
  rdfs:label "pasteurization by heat before filling"@en ;
  rdfs:subClassOf obo:FOODON_03470181 .

obo:HANCESTRO_0399 a rdfs:Class ;
  rdfs:label "Belizean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FAO_0000067 a rdfs:Class ;
  rdfs:label "chlamydospore" ;
  rdfs:comment "A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:FOODON_03544367 a rdfs:Class ;
  rdfs:label "43670 - rum-raisin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413609 a rdfs:Class ;
  rdfs:label "southern rock lobster"@en ;
  rdfs:subClassOf obo:FOODON_03413607 .

obo:FOODON_03400962 a rdfs:Class ;
  rdfs:label "10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers.
These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes products such as Cornflour.
Ex"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_03412558 a rdfs:Class ;
  rdfs:label "new mexico red pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03541738 a rdfs:Class ;
  rdfs:label "17380 - cavendishes - balbisiana cultivars (efsa foodex2)"@en ;
  rdfs:comment "Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541736 .

obo:FOODON_03307561 a rdfs:Class ;
  rdfs:label "glutinous rice food product"@en ;
  rdfs:comment "A food product made from glutinous rice."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03413749 a rdfs:Class ;
  rdfs:label "food supplements, vitamin and mineral substances (ec)"@en ;
  rdfs:comment """This section list vitamins and mineral substances which may be used in the manufacture of food supplements.
DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements."""@en ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:CDNO_0100036 a rdfs:Class ;
  rdfs:label "galactose derived from verbascose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Galactose which is derived from verbascose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28260 .

obo:FOODON_03414024 a rdfs:Class ;
  rdfs:label "sand bass"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:FOODON_03307056 a rdfs:Class ;
  rdfs:label "sugar (lump)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* white sugar FOODON:03420157"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03317388 a rdfs:Class ;
  rdfs:label "infant formula (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:NCBITaxon_36610 a rdfs:Class ;
  rdfs:label "Cydonia oblonga" ;
  rdfs:comment "The quince (*Cydonia oblonga *) is the sole member of the genus *Cydonia* in the family *Rosaceae *(which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.  [https://en.wikipedia.org/wiki/Quince]"@en ;
  rdfs:subClassOf obo:FOODON_03411298 , obo:NCBITaxon_36609 .

obo:FOODON_03411399 a rdfs:Class ;
  rdfs:label "obsolete: pike perch"@en .

obo:FOODON_03316530 a rdfs:Class ;
  rdfs:label "fruit puree semi-finished"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03310649 .

obo:FOODON_03317642 a rdfs:Class ;
  rdfs:label "syrup (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:NCBITaxon_9544 a rdfs:Class ;
  rdfs:label "Macaca mulatta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rhesus_macaque> ;
  rdfs:subClassOf obo:NCBITaxon_9528 .

obo:FOODON_00004011 a rdfs:Class ;
  rdfs:label "Lutjanus jordani"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/155> , <https://www.gbif.org/species/2385094> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03500038 a rdfs:Class ;
  rdfs:label "food-grade ceramic surface"@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:GAZ_00004440 a rdfs:Class ;
  rdfs:label "Commonwealth of Kentucky" ;
  rdfs:comment "A state located in the East Central United States of America. Kentucky borders on seven states, from both the Midwest and the Southeast. West Virginia lies to the east, Virginia to the southeast, Tennessee to the south, Missouri to the west, Illinois and Indiana to the northwest, and Ohio to the north and northeast." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03544081 a rdfs:Class ;
  rdfs:label "40810 - vegetable savoury extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food]"@en ;
  rdfs:subClassOf obo:FOODON_03544080 .

obo:CDNO_0200704 a rdfs:Class ;
  rdfs:label "concentration of psicose in material entity" ;
  rdfs:comment "The concentration of psicose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200703 , obo:PATO_0000033 .

obo:NCBITaxon_223891 a rdfs:Class ;
  rdfs:label "Solanum virginianum" ;
  rdfs:subClassOf obo:NCBITaxon_4107 .

obo:FAO_0000018 a rdfs:Class ;
  rdfs:label "unicellular structure" ;
  rdfs:comment "A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:CDNO_0200548 a rdfs:Class ;
  rdfs:label "concentration of calcium difluoride in material entity" ;
  rdfs:comment "The concentration of calcium difluoride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:PATO_0000033 .

obo:CDNO_0200684 a rdfs:Class ;
  rdfs:label "concentration of L-arabinopyranose in material entity" ;
  rdfs:comment "The concentration of L-arabinopyranose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200020 , obo:PATO_0000033 .

obo:FOODON_02021186 a rdfs:Class ;
  rdfs:label "piece of lamb thymus (raw)"@en ;
  rdfs:comment "A raw piece of a lamb thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010100 , obo:FOODON_02021135 , obo:FOODON_02021176 .

obo:FOODON_03303831 a rdfs:Class ;
  rdfs:label "imitation acidified buttermilk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03400673 a rdfs:Class ;
  rdfs:label "006  assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr)"@en ;
  rdfs:comment "The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form."@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:FOODON_00003638 a rdfs:Class ;
  rdfs:label "grape cluster"@en ;
  rdfs:comment "A grape berry food product which is a cluster of grapes connected to a single peduncle by way of pedicels."@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:PO_0009053 .

obo:RO_0002170 a rdf:Property ;
  rdfs:label "connected to"@en ;
  rdfs:comment "a is connected to b if and only if a and b are discrete structure, and there exists some connecting structure c, such that c connects a and b" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03411446 a rdfs:Class ;
  rdfs:label "obsolete: escarole plant"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03530263 a rdfs:Class ;
  rdfs:label "fat content, fish"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530176 .

obo:FOODON_03305095 a rdfs:Class ;
  rdfs:label "cinnamon fern (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001839 .

obo:FOODON_00002757 a rdfs:Class ;
  rdfs:label "adzuki bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_03315361 .

obo:FOODON_00004138 a rdfs:Class ;
  rdfs:label "zucchini squash (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03310943 .

obo:FOODON_03540158 a rdfs:Class ;
  rdfs:label "01580 - puffed cereals textured bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540156 .

obo:FOODON_03315506 a rdfs:Class ;
  rdfs:label "Cavendish banana flesh"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_00001298 a rdfs:Class ;
  rdfs:label "unpasteurized camel milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001266 .

obo:FOODON_03309926 a rdfs:Class ;
  rdfs:label "california valencia orange (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003619 , obo:FOODON_03309832 .

obo:FOODON_03310678 a rdfs:Class ;
  rdfs:label "tea (mixed, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03302428 a rdfs:Class ;
  rdfs:label "grape juice (fermented, dealcoholized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00001921 .

obo:FOODON_03309003 a rdfs:Class ;
  rdfs:label "tuna (white, solid pack, canned in water)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* white fish flesh FOODON:03530056
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:CHEBI_52457 a rdfs:Class ;
  rdfs:label "selenium-77 atom" ;
  rdfs:comment "A stable isotope of selenium with relative atomic mass 76.919915, 7.60 atom percent natural abundance and nuclear spin 1/2." ;
  rdfs:subClassOf obo:CHEBI_27568 .

obo:FOODON_03414292 a rdfs:Class ;
  rdfs:label "puffin"@en ;
  rdfs:comment "Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:CHEBI_35193 a rdfs:Class ;
  rdfs:label "tetraterpene" ;
  rdfs:comment "A C40 terpene." ;
  rdfs:subClassOf obo:CHEBI_35186 .

obo:FOODON_00003327 a rdfs:Class ;
  rdfs:label "turkey leg"@en ;
  rdfs:comment "A hind limb poultry cut of a turkey"@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02010130 , obo:FOODON_02020463 .

obo:FOODON_03543358 a rdfs:Class ;
  rdfs:label "33580 - perry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543356 .

obo:CDNO_0200796 a rdfs:Class ;
  rdfs:label "concentration of myricetin in material entity" ;
  rdfs:comment "The concentration of myricetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200826 , obo:PATO_0000033 .

obo:FOODON_03411643 a rdfs:Class ;
  rdfs:label "hot pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:FOODON_03000207 a rdfs:Class ;
  rdfs:label "soybean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature soybean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00002784 .

obo:FOODON_03309324 a rdfs:Class ;
  rdfs:label "new zealand pompano (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002163 .

obo:NCBITaxon_1338369 a rdfs:Class ;
  rdfs:label "Dipnotetrapodomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_117571 .

obo:FOODON_03311762 a rdfs:Class ;
  rdfs:label "strawberry sherbet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302935 .

obo:FOODON_00003281 a rdfs:Class ;
  rdfs:label "whitefish (fisheries term)"@en ;
  rdfs:comment "A fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:NCBITaxon_395311 a rdfs:Class ;
  rdfs:label "Rumex arcticus" ;
  rdfs:comment "*Rumex arcticus*, commonly known as Arctic Dock or Sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of native Alaskans such as the Yupik people, who include it in various dishes such as akutaq."@en ;
  rdfs:subClassOf obo:FOODON_03411641 , obo:NCBITaxon_3618 .

obo:FOODON_03400788 a rdfs:Class ;
  rdfs:label "imitation milk products (eurofir)"@en ;
  rdfs:comment "The group includes soya milk, soya cheese, non-dairy coffee creamer."@en ;
  rdfs:subClassOf obo:FOODON_03400778 .

obo:FOODON_02010175 a rdfs:Class ;
  rdfs:label "piece of animal leg (skinless)"@en ;
  rdfs:comment "A piece of skinless animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010163 .

obo:FOODON_03460194 a rdfs:Class ;
  rdfs:label "nutrient or dietary substance addition process"@en ;
  rdfs:comment "A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it."@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03414848 a rdfs:Class ;
  rdfs:label "rat"@en ;
  rdfs:comment "Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. \"True rats\" are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03307504 a rdfs:Class ;
  rdfs:label "peach (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301271 .

obo:CHEBI_3584 a rdfs:Class ;
  rdfs:label "Chebulinic acid" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_00002358 a rdfs:Class ;
  rdfs:label "whey based formula food product"@en ;
  rdfs:subClassOf obo:FOODON_00001091 .

obo:FOODON_03316890 a rdfs:Class ;
  rdfs:label "fruit (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03315030 a rdfs:Class ;
  rdfs:label "sugar substitute tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:NCBITaxon_3282 a rdfs:Class ;
  rdfs:label "Osmundaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1521262 .

obo:FOODON_03308132 a rdfs:Class ;
  rdfs:label "crayfish tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03542800 a rdfs:Class ;
  rdfs:label "28000 - cheese, bra (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03308301 a rdfs:Class ;
  rdfs:label "sei (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03305022 a rdfs:Class ;
  rdfs:label "dietetic topping"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_02010272 a rdfs:Class ;
  rdfs:label "piece(s) of animal ear (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal ear."@en ;
  rdfs:subClassOf obo:FOODON_02010256 , obo:FOODON_02010257 .

obo:NCBITaxon_7807 a rdfs:Class ;
  rdfs:label "Carcharhinus obscurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dusky_shark> ;
  rdfs:subClassOf obo:FOODON_03413526 , obo:NCBITaxon_7806 .

obo:FOODON_0002899 a rdfs:Class ;
  rdfs:label "obsolete: clown featherback"@en .

obo:NCBITaxon_4442 a rdfs:Class ;
  rdfs:label "Camellia sinensis" ;
  rdfs:subClassOf obo:FOODON_03412126 , obo:FOODON_03414168 , obo:NCBITaxon_27065 .

obo:FOODON_03310944 a rdfs:Class ;
  rdfs:label "carrot junior food"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03304985 a rdfs:Class ;
  rdfs:label "imitation jam (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: pectin added FOODON:03460145
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03541579 a rdfs:Class ;
  rdfs:label "15790 - haskaps (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03315171 a rdfs:Class ;
  rdfs:label "multivitamin preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_00002997 a rdfs:Class ;
  rdfs:label "okapi"@en ;
  rdfs:comment "The okapi (Okapia johnstoni), also known as the forest giraffe, Congolese giraffe, or zebra giraffe, is an artiodactyl mammal native to the northeast of the Democratic Republic of the Congo in Central Africa. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:NCBITaxon_232192 a rdfs:Class ;
  rdfs:label "Lutjanus sebae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_sebae> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03000286 a rdfs:Class ;
  rdfs:label "yellow mustard (prepared)"@en ;
  rdfs:comment "A food product that is made from yellow mustard."@en ;
  rdfs:subClassOf obo:FOODON_03301186 .

obo:FOODON_03415046 a rdfs:Class ;
  rdfs:label "persian lime plant"@en ;
  rdfs:comment "Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime]"@en ;
  rdfs:subClassOf obo:FOODON_03411067 .

obo:FOODON_03415115 a rdfs:Class ;
  rdfs:label "obsolete: redvein dock plant"@en .

obo:FOODON_03510201 a rdfs:Class ;
  rdfs:label "no beef added claim"@en ;
  rdfs:comment "LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism."@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_03530171 a rdfs:Class ;
  rdfs:label "alcohol content < 9%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:PATO_0001186 a rdfs:Class ;
  rdfs:label "prepubescent" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue of the bearer's being at the age immediately before puberty." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:GAZ_00004414 a rdfs:Class ;
  rdfs:label "State of West Virginia" ;
  rdfs:comment "A state in the Appalachian, Upland South, and Mid-Atlantic regions of the United States, bordered by Virginia on the southeast, Kentucky on the southwest, Ohio on the northwest, and Pennsylvania and Maryland on the northeast. The capital and largest city is Charleston." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03310802 a rdfs:Class ;
  rdfs:label "licorice-type candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: color added FOODON:03460150
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_03414899 a rdfs:Class ;
  rdfs:label "terrestrial invertebrate"@en ;
  rdfs:comment """Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] 
 Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal]"""@en ;
  rdfs:subClassOf obo:FOODON_00002452 .

obo:FOODON_03307444 a rdfs:Class ;
  rdfs:label "yogurt (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_02021052 a rdfs:Class ;
  rdfs:label "piece(s) of water buffalo meat"@en ;
  rdfs:comment "One or more pieces of water buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02021051 .

obo:FOODON_00003737 a rdfs:Class ;
  rdfs:label "lupine bean"@en ;
  rdfs:comment "A seed of a lupine bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00002012 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:NCBITaxon_72108 a rdfs:Class ;
  rdfs:label "Sebastes zacentrus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03414006 a rdfs:Class ;
  rdfs:label "obsolete: northern sand lance"@en .

obo:PO_0004705 a rdfs:Class ;
  rdfs:label "stamen primordium" ;
  rdfs:comment "A phyllome primordium (PO:0025128) that develops from a stamen anlagen (PO:0025486) and is committed to the development of a stamen (PO:0009029)." ;
  rdfs:subClassOf obo:PO_0025128 , obo:PO_0025477 .

obo:NCBITaxon_1579277 a rdfs:Class ;
  rdfs:label "Mobula mobular" ;
  rdfs:subClassOf obo:FOODON_03412298 , obo:NCBITaxon_86365 .

obo:FOODON_03302286 a rdfs:Class ;
  rdfs:label "imitation lemonade base (vitamin-fortified, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:FOODON_02020459 a rdfs:Class ;
  rdfs:label "piece of turkey kidney (raw)"@en ;
  rdfs:comment "A raw piece of a turkey kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02020452 , obo:FOODON_02020456 .

obo:NCBITaxon_185735 a rdfs:Class ;
  rdfs:label "Arctogadus glacialis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arctogadus> ;
  rdfs:subClassOf obo:FOODON_03411423 , obo:NCBITaxon_185733 .

obo:NCBITaxon_64580 a rdfs:Class ;
  rdfs:label "Tilia" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_03541101 a rdfs:Class ;
  rdfs:label "11010 - moringa (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:FOODON_02010264 a rdfs:Class ;
  rdfs:label "piece(s) of animal lung (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010248 , obo:FOODON_02010257 .

obo:FOODON_03414859 a rdfs:Class ;
  rdfs:label "loaches"@en ;
  rdfs:comment "A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems."@en ;
  rdfs:subClassOf obo:FOODON_03411594 .

obo:FOODON_03540263 a rdfs:Class ;
  rdfs:label "02630 - cream cheese cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540262 .

obo:FOODON_03541965 a rdfs:Class ;
  rdfs:label "19650 - chicken fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_03544189 a rdfs:Class ;
  rdfs:label "41890 - apricot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540639 a rdfs:Class ;
  rdfs:label "06390 - cherry tomatoes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:FOODON_03303890 a rdfs:Class ;
  rdfs:label "glaze for cake (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:PATO_0001252 a rdfs:Class ;
  rdfs:label "light grey" ;
  rdfs:comment "A color consisting of grey color and high brightness." ;
  rdfs:subClassOf obo:PATO_0000950 .

obo:FOODON_03306616 a rdfs:Class ;
  rdfs:label "cupcake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_02021717 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021713 .

obo:CHEBI_35310 a rdfs:Class ;
  rdfs:label "carotenone" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:NCBITaxon_85551 a rdfs:Class ;
  rdfs:label "Scylla olivacea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scylla_olivacea> ;
  rdfs:subClassOf obo:NCBITaxon_6760 .

obo:FOODON_00003711 a rdfs:Class ;
  rdfs:label "purslane leaf"@en ;
  rdfs:comment "A leaf of a purslane plant (Portulaca oleracea)"@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:CDNO_0200771 a rdfs:Class ;
  rdfs:label "concentration of (2-hydroxyphenyl)acetic acid in material entity" ;
  rdfs:comment "The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_02020162 a rdfs:Class ;
  rdfs:label "chicken fillet (raw)"@en ;
  rdfs:comment "A raw chicken fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_00003344 , obo:FOODON_02010017 , obo:FOODON_03311865 .

obo:FOODON_03542058 a rdfs:Class ;
  rdfs:label "20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_00002476 a rdfs:Class ;
  rdfs:label "pie"@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_00003224 a rdfs:Class ;
  rdfs:label "ucuhuba seed oil"@en ;
  rdfs:comment "Oil extracted from the seed of ucuhuba plants (Virola surinamensis)."@en ;
  rdfs:subClassOf obo:FOODON_03420307 .

obo:NCBITaxon_74663 a rdfs:Class ;
  rdfs:label "Amorphophallus" ;
  rdfs:subClassOf obo:NCBITaxon_284555 .

obo:FOODON_03310273 a rdfs:Class ;
  rdfs:label "white wine"@en ;
  rdfs:comment "A wine that is fermented with little or no grape skin contact."@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03317023 a rdfs:Class ;
  rdfs:label "confectionery jelly product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03301571 a rdfs:Class ;
  rdfs:label "alfalfa sprout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* sprout FOODON:03420183"""@en ;
  rdfs:subClassOf obo:FOODON_00002670 .

obo:FOODON_03309450 a rdfs:Class ;
  rdfs:label "margarita mix (nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:NCBITaxon_454142 a rdfs:Class ;
  rdfs:label "Lutjanus purpureus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_red_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_00003440 a rdfs:Class ;
  rdfs:label "rutabaga"@en ;
  rdfs:comment "A hypocotyl of a rutabaga plant (Brassica napus subsp. rapifera)."@en ;
  rdfs:subClassOf obo:FOODON_00003439 , obo:PO_0020100 .

obo:FOODON_03411586 a rdfs:Class ;
  rdfs:label "obsolete: atlantic herring"@en .

obo:NCBITaxon_327814 a rdfs:Class ;
  rdfs:label "Hemanthias peruanus" ;
  rdfs:subClassOf obo:NCBITaxon_274790 .

obo:FOODON_02021994 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless pumpkinseed sunfish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021992 , obo:FOODON_02021993 .

obo:HANCESTRO_0557 a rdfs:Class ;
  rdfs:label "Costa Rican founder" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0404 .

obo:NCBITaxon_195633 a rdfs:Class ;
  rdfs:label "Pleuronichthys" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:NCBITaxon_369968 a rdfs:Class ;
  rdfs:label "Micromesistius australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_blue_whiting> ;
  rdfs:subClassOf obo:FOODON_03413880 , obo:NCBITaxon_81635 .

obo:FOODON_03309307 a rdfs:Class ;
  rdfs:label "cockle (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:CDNO_0200519 a rdfs:Class ;
  rdfs:label "concentration of amino acid derived from protein in material entity" ;
  rdfs:comment "The concentration of amino acid derived from protein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:NCBITaxon_89949 a rdfs:Class ;
  rdfs:label "Merluccius hubbsi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argentine_hake> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:NCBITaxon_1459830 a rdfs:Class ;
  rdfs:label "Hoplunnis macrura" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Freckled_pike-conger> ;
  rdfs:subClassOf obo:FOODON_03412533 , obo:NCBITaxon_182430 .

obo:FOODON_03311493 a rdfs:Class ;
  rdfs:label "fruit packed in extra heavy syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in extra heavily sweetened liquid FOODON:03480024"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03543405 a rdfs:Class ;
  rdfs:label "34050 - coffee beans and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans]"@en ;
  rdfs:subClassOf obo:FOODON_03543404 .

obo:FOODON_03414892 a rdfs:Class ;
  rdfs:label "obsolete: oriental river prawn"@en .

obo:FOODON_03540460 a rdfs:Class ;
  rdfs:label "04600 - water clovers (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers]"@en ;
  rdfs:subClassOf obo:FOODON_03540457 .

obo:NCBITaxon_1538424 a rdfs:Class ;
  rdfs:label "Pholiota microspora" ;
  rdfs:subClassOf obo:NCBITaxon_13205 .

obo:FOODON_03306788 a rdfs:Class ;
  rdfs:label "pizza with sausage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03311484 .

obo:NCBITaxon_66703 a rdfs:Class ;
  rdfs:label "Barbatia cancellaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barbatia_cancellaria> ;
  rdfs:subClassOf obo:FOODON_03412432 , obo:NCBITaxon_6557 .

obo:FOODON_03302234 a rdfs:Class ;
  rdfs:label "imitation black cherry (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03543800 a rdfs:Class ;
  rdfs:label "38000 - micronutrients supplement for sports people (efsa foodex2)"@en ;
  rdfs:comment "The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market]"@en ;
  rdfs:subClassOf obo:FOODON_03543796 .

obo:CHEBI_17754 a rdfs:Class ;
  rdfs:label "glycerol" ;
  rdfs:comment "A triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_26191 , obo:FOODON_03412972 .

obo:FOODON_02020464 a rdfs:Class ;
  rdfs:label "piece of turkey meat (raw)"@en ;
  rdfs:comment "A raw piece of turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02020429 , obo:FOODON_02020463 .

obo:FOODON_03317345 a rdfs:Class ;
  rdfs:label "poultry meat product (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:FOODON_03306685 a rdfs:Class ;
  rdfs:label "orange ice on a stick"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: sucrose CHEBI:17992
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03540053 a rdfs:Class ;
  rdfs:label "00530 - durra grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540052 .

obo:FOODON_03401832 a rdfs:Class ;
  rdfs:label "10006372 - water chestnuts (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water"""@en ;
  rdfs:subClassOf obo:FOODON_03401385 .

obo:NCBITaxon_146143 a rdfs:Class ;
  rdfs:label "Decapterus macarellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mackerel_scad> ;
  rdfs:subClassOf obo:FOODON_03413960 , obo:NCBITaxon_58219 .

obo:NCBITaxon_722565 a rdfs:Class ;
  rdfs:label "Holocentrus rufus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longspine_squirrelfish> ;
  rdfs:subClassOf obo:NCBITaxon_94925 .

obo:FOODON_03317620 a rdfs:Class ;
  rdfs:label "fruit paste for confectionery"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03310650 .

obo:FOODON_00002002 a rdfs:Class ;
  rdfs:label "lime preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001742 , obo:FOODON_00002460 .

obo:CHEBI_26714 a rdfs:Class ;
  rdfs:label "sodium salt" ;
  rdfs:comment "Any alkali metal salt having sodium(1+) as the cation." ;
  rdfs:subClassOf obo:CHEBI_26712 , obo:CHEBI_35479 .

obo:NCBITaxon_497160 a rdfs:Class ;
  rdfs:label "Taractes rubescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Taractes_rubescens> ;
  rdfs:subClassOf obo:NCBITaxon_215350 .

obo:FOODON_03301910 a rdfs:Class ;
  rdfs:label "chamomile tea (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* floret or flower FOODON:03420237
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001710 .

obo:FOODON_03310885 a rdfs:Class ;
  rdfs:label "frigate mackerel (steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking in steam FOODON:03450021"""@en ;
  rdfs:subClassOf obo:FOODON_00001877 .

obo:FOODON_03301125 a rdfs:Class ;
  rdfs:label "blueberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001657 .

obo:FOODON_03411975 a rdfs:Class ;
  rdfs:label "obsolete: slime flounder"@en .

obo:NCBITaxon_100776 a rdfs:Class ;
  rdfs:label "Aequipecten opercularis" ;
  rdfs:seeAlso <https://www.gbif.org/species/5188898> , <https://en.wikipedia.org/wiki/Queen_scallop> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_100775 .

obo:FOODON_03310042 a rdfs:Class ;
  rdfs:label "sheep kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_00002236 , obo:FOODON_02010061 , obo:FOODON_02021264 , obo:FOODON_02021272 , obo:FOODON_03310898 .

obo:FOODON_03401113 a rdfs:Class ;
  rdfs:label "10000187 - confectionery based spreads (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits.
These products have been treated or packaged in su"""@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:FOODON_03543484 a rdfs:Class ;
  rdfs:label "34840 - downy hemp nettle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CHEBI_33599 a rdfs:Class ;
  rdfs:label "spiro compound" ;
  rdfs:comment "A compound having one atom as the only common member of two rings." ;
  rdfs:subClassOf obo:CHEBI_33635 .

obo:FOODON_03309623 a rdfs:Class ;
  rdfs:label "dromia-eliza snow crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_00001959 a rdfs:Class ;
  rdfs:label "hungarian wax pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_58039 a rdfs:Class ;
  rdfs:label "Juniperus communis" ;
  rdfs:comment "*Juniperus communis*, the common juniper, is a species of conifer in the genus *Juniperus*, in the family *Cupressaceae*. [https://en.wikipedia.org/wiki/Juniperus_communis]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_13100 .

obo:FOODON_03543784 a rdfs:Class ;
  rdfs:label "37840 - biscuits, rusks and cookies for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies]"@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:NCBITaxon_490254 a rdfs:Class ;
  rdfs:label "Caulolatilus microps" ;
  rdfs:subClassOf obo:NCBITaxon_319435 .

obo:FOODON_03541014 a rdfs:Class ;
  rdfs:label "10140 - dried starchy roots and tuber products (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541013 .

obo:FOODON_03315341 a rdfs:Class ;
  rdfs:label "vegetable (raw, processed, simple)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:CHEBI_26267 a rdfs:Class ;
  rdfs:label "proanthocyanidin" ;
  rdfs:comment "A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans." ;
  rdfs:subClassOf obo:CHEBI_47916 , obo:CHEBI_78689 .

obo:FOODON_03541285 a rdfs:Class ;
  rdfs:label "12850 - hops (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops]"@en ;
  rdfs:subClassOf obo:FOODON_03541284 .

obo:FOODON_02021847 a rdfs:Class ;
  rdfs:label "sockeye salmon material"@en ;
  rdfs:comment "Material that derives from some sockeye salmon."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:NCBITaxon_1489923 a rdfs:Class ;
  rdfs:label "Eupercaria incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:NCBITaxon_443693 a rdfs:Class ;
  rdfs:label "Etelis carbunculus" ;
  rdfs:subClassOf obo:NCBITaxon_40508 .

obo:UBERON_0000948 a rdfs:Class ;
  rdfs:label "heart" ;
  rdfs:comment "A myogenic muscular circulatory organ found in the vertebrate cardiovascular system composed of chambers of cardiac muscle. It is the primary circulatory organ." ;
  rdfs:subClassOf obo:FOODON_03420129 , obo:UBERON_0004120 , obo:UBERON_0005181 , obo:UBERON_0007100 , obo:UBERON_0010314 .

obo:NCBITaxon_30873 a rdfs:Class ;
  rdfs:label "Paralabrax nebulifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barred_sand_bass> ;
  rdfs:subClassOf obo:NCBITaxon_30872 .

obo:FOODON_03315782 a rdfs:Class ;
  rdfs:label "lima bean (ripe, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002776 .

obo:FOODON_03315773 a rdfs:Class ;
  rdfs:label "fig marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001851 , obo:FOODON_00001853 .

obo:FOODON_03400898 a rdfs:Class ;
  rdfs:label "10000313 - fruit herbal infusions - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. 
Includes products sold in conta"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03308460 a rdfs:Class ;
  rdfs:label "yellowtail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03414125 a rdfs:Class ;
  rdfs:label "guitarfish family"@en ;
  rdfs:subClassOf obo:FOODON_03414124 .

obo:FOODON_03400709 a rdfs:Class ;
  rdfs:label "19  non-alcoholic beverages (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03510171 a rdfs:Class ;
  rdfs:label "lactose free food"@en ;
  rdfs:subClassOf obo:FOODON_03510170 .

obo:ONS_2000020 a rdfs:Class ;
  rdfs:label "vegetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a vegetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:FOODON_03304839 a rdfs:Class ;
  rdfs:label "turkey egg food product"@en ;
  rdfs:comment "A food product derived from one or more turkey eggs." ;
  rdfs:subClassOf obo:FOODON_00001105 .

obo:NCBITaxon_420456 a rdfs:Class ;
  rdfs:label "Rostroraja alba" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_30475 .

obo:NCBITaxon_641108 a rdfs:Class ;
  rdfs:label "Myzopsetta proboscidea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longhead_dab> ;
  rdfs:subClassOf obo:FOODON_03412570 , obo:FOODON_03414043 , obo:NCBITaxon_2135392 .

obo:FOODON_03303549 a rdfs:Class ;
  rdfs:label "imitation semisoft part skim cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:NCBITaxon_7968 a rdfs:Class ;
  rdfs:label "Catostomidae" ;
  rdfs:subClassOf obo:NCBITaxon_7952 .

obo:NCBITaxon_8203 a rdfs:Class ;
  rdfs:label "Anarhichas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anarhichas> ;
  rdfs:subClassOf obo:NCBITaxon_8202 .

obo:UBERON_0000409 a rdfs:Class ;
  rdfs:label "serous gland" ;
  rdfs:comment "A gland in which the principal secretory cells are serous secreting cells." ;
  rdfs:subClassOf obo:UBERON_0002365 .

obo:FOODON_00003069 a rdfs:Class ;
  rdfs:label "asian pear (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003607 .

obo:FOODON_03302009 a rdfs:Class ;
  rdfs:label "buttermint candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03307196 a rdfs:Class ;
  rdfs:label "gin and tonic cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:FOODON_03540802 a rdfs:Class ;
  rdfs:label "08020 - wild fungi and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi]"@en ;
  rdfs:subClassOf obo:FOODON_03540782 .

obo:FOODON_03302158 a rdfs:Class ;
  rdfs:label "imitation grape carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_221251 a rdfs:Class ;
  rdfs:label "Chrysophyllum cainito" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_13424 .

obo:FOODON_03400200 a rdfs:Class ;
  rdfs:label "distinctive distilled spirits (us cfr)"@en ;
  rdfs:comment "Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products."@en ;
  rdfs:subClassOf obo:FOODON_03400277 .

obo:FOODON_03542698 a rdfs:Class ;
  rdfs:label "26980 - yoghurt, sheep milk, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain]"@en ;
  rdfs:subClassOf obo:FOODON_03542697 .

obo:FOODON_03307077 a rdfs:Class ;
  rdfs:label "chicken-flavored consomme mix (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CHEBI_63017 a rdfs:Class ;
  rdfs:label "sodium L-tartrate" ;
  rdfs:comment "The organic sodium salt that is the disodium salt of L-tartaric acid." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03311777 a rdfs:Class ;
  rdfs:label "codfish cake canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03412674 a rdfs:Class ;
  rdfs:label "obsolete: sand flounder"@en .

obo:FOODON_00002747 a rdfs:Class ;
  rdfs:label "guajillo chili food product"@en ;
  rdfs:comment "A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium." ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:NCBITaxon_3916 a rdfs:Class ;
  rdfs:label "Vigna radiata var. radiata" ;
  rdfs:subClassOf obo:NCBITaxon_157791 .

obo:FOODON_03315784 a rdfs:Class ;
  rdfs:label "chickpea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:FOODON_03411435 a rdfs:Class ;
  rdfs:label "juneberry plant"@en ;
  rdfs:comment "Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier]"@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:FOODON_02000214 a rdfs:Class ;
  rdfs:label "beef ribeye petite roast (raw)"@en ;
  rdfs:comment "A raw beef ribeye petite roast."@en ;
  rdfs:subClassOf obo:FOODON_02000213 , obo:FOODON_02020975 .

obo:FOODON_00003619 a rdfs:Class ;
  rdfs:label "california valencia orange"@en ;
  rdfs:comment "A hesperidium fruit of a california valencia orange plant."@en ;
  rdfs:subClassOf obo:FOODON_03315106 , obo:PO_0030109 .

obo:FOODON_03309689 a rdfs:Class ;
  rdfs:label "pacific ocean snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03308491 a rdfs:Class ;
  rdfs:label "sweet green pepper (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001935 .

obo:FOODON_03470119 a rdfs:Class ;
  rdfs:label "pasteurization by irradiation"@en ;
  rdfs:comment "LanguaL curation note: Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *preservation by CHILLING*."@en ;
  rdfs:subClassOf obo:FOODON_03470122 .

obo:NCBITaxon_123368 a rdfs:Class ;
  rdfs:label "Acanthomorphata" ;
  rdfs:subClassOf obo:NCBITaxon_123366 .

obo:CHEBI_17336 a rdfs:Class ;
  rdfs:label "all-trans-retinol" ;
  rdfs:comment "A retinol in which all four exocyclic double bonds have E- (trans-) geometry." ;
  rdfs:subClassOf obo:CHEBI_12777 .

obo:FOODON_02021037 a rdfs:Class ;
  rdfs:label "buffalo roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless buffalo roast."@en ;
  rdfs:subClassOf obo:FOODON_02021035 , obo:FOODON_02021036 .

obo:FOODON_00001855 a rdfs:Class ;
  rdfs:label "fish refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001595 .

obo:NCBITaxon_40172 a rdfs:Class ;
  rdfs:label "Cichla" ;
  rdfs:subClassOf obo:NCBITaxon_319056 .

obo:FOODON_00002028 a rdfs:Class ;
  rdfs:label "meat salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00001596 .

obo:NCBITaxon_451889 a rdfs:Class ;
  rdfs:label "Centropristis philadelphica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropristis> ;
  rdfs:subClassOf obo:NCBITaxon_184439 .

obo:FOODON_03413783 a rdfs:Class ;
  rdfs:label "potassium ascorbate"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_2936 a rdfs:Class ;
  rdfs:label "Avenacin B-2" ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:NCBITaxon_36668 a rdfs:Class ;
  rdfs:label "Formicidae" ;
  rdfs:subClassOf obo:NCBITaxon_7434 .

obo:FOODON_03401401 a rdfs:Class ;
  rdfs:label "50251300 - annona (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:NCBITaxon_1315725 a rdfs:Class ;
  rdfs:label "Oreochromini" ;
  rdfs:subClassOf obo:NCBITaxon_318546 .

obo:FOODON_02000062 a rdfs:Class ;
  rdfs:label "beef under blade"@en ;
  rdfs:comment "A meat cut that is the flatter portion of the Chuck Roll and is under the Chuck Eye Roll."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03400688 a rdfs:Class ;
  rdfs:label "027  herbs (hh) (ccpr)"@en ;
  rdfs:comment """Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form.
Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs.
Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products."""@en ;
  rdfs:subClassOf obo:FOODON_03400653 .

obo:CHEBI_16261 a rdfs:Class ;
  rdfs:label "chitosan" ;
  rdfs:comment "An aminoglycan consisting of beta-(1->4)-linked D-glucosamine residues." ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:PATO_0001277 a rdfs:Class ;
  rdfs:label "saturated orange" ;
  rdfs:comment "A color consisting of orange hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000953 .

obo:FOODON_03400777 a rdfs:Class ;
  rdfs:label "eurofir food classification"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:FOODON_02000386 a rdfs:Class ;
  rdfs:label "ostrich oyster (raw)"@en ;
  rdfs:comment "A raw ostrich oyster."@en ;
  rdfs:subClassOf obo:FOODON_02000385 , obo:FOODON_03309471 .

obo:FOODON_03400146 a rdfs:Class ;
  rdfs:label "jap or agar jelly candy (us cfr)"@en ;
  rdfs:comment "Jelly candy having agar as its principal jelling ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400162 .

obo:FOODON_03540024 a rdfs:Class ;
  rdfs:label "00240 - little millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03543912 a rdfs:Class ;
  rdfs:label "39120 - mixed vegetables, fried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543910 .

obo:FOODON_03401678 a rdfs:Class ;
  rdfs:label "10005801 - rabbit - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or me"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_00003217 a rdfs:Class ;
  rdfs:label "tomato seed oil"@en ;
  rdfs:comment "A vegetable oil extracted from the seeds of tomatoes."@en ;
  rdfs:subClassOf obo:FOODON_00001164 , obo:FOODON_03420307 .

obo:FOODON_03412185 a rdfs:Class ;
  rdfs:label "obsolete: snake mackerel"@en .

obo:FOODON_03310584 a rdfs:Class ;
  rdfs:label "lime-flavored gelatin dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: certified color added FOODON:03460133
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03540975 a rdfs:Class ;
  rdfs:label "09750 - sweet potatoes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540964 .

obo:FOODON_03543072 a rdfs:Class ;
  rdfs:label "30720 - white nougat mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03315311 a rdfs:Class ;
  rdfs:label "soft drink mix, powdered"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_1051067 a rdfs:Class ;
  rdfs:label "Doryteuthis pealeii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longfin_inshore_squid> ;
  rdfs:subClassOf obo:FOODON_03411205 , obo:NCBITaxon_1051063 .

obo:FOODON_03540260 a rdfs:Class ;
  rdfs:label "02600 - cream custard sponge cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540258 .

obo:FOODON_00002378 a rdfs:Class ;
  rdfs:label "plant product based seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:FOODON_00003989 a rdfs:Class ;
  rdfs:label "Epigonus crassicaudus"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/54788> , <https://www.gbif.org/species/2395050> ;
  rdfs:subClassOf obo:NCBITaxon_270551 .

obo:FOODON_03303223 a rdfs:Class ;
  rdfs:label "salad dressing (standardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:seeAlso <https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=169.150> ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:NCBITaxon_6997 a rdfs:Class ;
  rdfs:label "Acheta domesticus" ;
  rdfs:subClassOf obo:NCBITaxon_114953 .

obo:FOODON_03544443 a rdfs:Class ;
  rdfs:label "44430 - propellent gas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03542225 a rdfs:Class ;
  rdfs:label "22250 - mud carp (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:PATO_0000915 a rdfs:Class ;
  rdfs:label "thickness" ;
  rdfs:comment "A 1-D extent quality which is equal to the dimension through an object as opposed to its length or width." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:FOODON_03540475 a rdfs:Class ;
  rdfs:label "04750 - pointed head cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540473 .

obo:PATO_0000599 a rdfs:Class ;
  rdfs:label "decreased width" ;
  rdfs:comment "A width which is relatively small." ;
  rdfs:subClassOf obo:PATO_0000587 , obo:PATO_0000921 .

obo:FOODON_03303689 a rdfs:Class ;
  rdfs:label "obsolete:parmigiano cheese (block)"@en .

obo:FOODON_03414976 a rdfs:Class ;
  rdfs:label "palestine sweet lime plant"@en ;
  rdfs:comment "*Citrus limettioides*, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime]"@en ;
  rdfs:subClassOf obo:FOODON_03411067 .

obo:FOODON_03304175 a rdfs:Class ;
  rdfs:label "animal shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:FOODON_03303022 a rdfs:Class ;
  rdfs:label "ham stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03540807 a rdfs:Class ;
  rdfs:label "08070 - other wild mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03306439 a rdfs:Class ;
  rdfs:label "steak and kidney pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001694 .

obo:FOODON_02021024 a rdfs:Class ;
  rdfs:label "buffalo meat (ground)"@en ;
  rdfs:comment "Buffalo meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021022 , obo:FOODON_02021023 .

obo:FOODON_03304088 a rdfs:Class ;
  rdfs:label "beef barley soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_02022075 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet"@en ;
  rdfs:comment "A butchery cut of atlantic salmon that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02022074 .

obo:CHEBI_75633 a rdfs:Class ;
  rdfs:label "procyanidin B1" ;
  rdfs:comment "A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively  in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_02022127 a rdfs:Class ;
  rdfs:label "piece of steller sea lion organ"@en ;
  rdfs:comment "A piece of a steller sea lion organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02022113 .

obo:FOODON_03401690 a rdfs:Class ;
  rdfs:label "10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_03301079 a rdfs:Class ;
  rdfs:label "pollock (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03316654 a rdfs:Class ;
  rdfs:label "meat (tinned, pasteurized, pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* skeletal meat part FOODON:03420175
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* pickling process FOODON:03460190
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03309657 a rdfs:Class ;
  rdfs:label "barley flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001632 .

obo:CDNO_0201039 a rdfs:Class ;
  rdfs:label "concentration of myricanone in material entity" ;
  rdfs:comment "The concentration of myricanone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201038 , obo:PATO_0000033 .

obo:FOODON_02020497 a rdfs:Class ;
  rdfs:label "turkey breast (with skin)"@en ;
  rdfs:comment "A turkey breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_02020017 , obo:FOODON_02020467 .

obo:FOODON_00004076 a rdfs:Class ;
  rdfs:label "dill leaf (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001811 .

obo:FOODON_03308169 a rdfs:Class ;
  rdfs:label "obsolete: lobster (shovel, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150)
* has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003)
* derives from 'whole animal or most parts used' (http://purl.obolibrary.org/obo/FOODON_03420173)
        """@en .

obo:FOODON_03544479 a rdfs:Class ;
  rdfs:label "44790 - vitamin b6   (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:CHEBI_51084 a rdfs:Class ;
  rdfs:label "inorganic nitrate salt" ;
  rdfs:subClassOf obo:CHEBI_24839 , obo:CHEBI_51082 .

obo:NCBITaxon_57935 a rdfs:Class ;
  rdfs:label "Rosa majalis" ;
  rdfs:comment "*Rosa majalis* (cinnamon rose, double cinnamon rose) is a species of deciduous shrubs in the genus *Rosa*, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup. [https://en.wikipedia.org/wiki/Rosa_majalis]"@en ;
  rdfs:subClassOf obo:FOODON_03411225 , obo:NCBITaxon_3764 .

obo:FOODON_03315181 a rdfs:Class ;
  rdfs:label "chicken egg white (solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* albumen UBERON:0008944"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03412615 a rdfs:Class ;
  rdfs:label "gecko"@en ;
  rdfs:subClassOf obo:FOODON_03412293 .

obo:FOODON_03303352 a rdfs:Class ;
  rdfs:label "beef chow mein"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sprout FOODON:03420183
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002953 .

obo:FOODON_03544185 a rdfs:Class ;
  rdfs:label "41850 - anise flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004309 a rdfs:Class ;
  rdfs:label "no food preservation planned"@en ;
  rdfs:comment "A food datum indicating that a no food preservation process is planned for one or more food items."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03460288 a rdfs:Class ;
  rdfs:label "curing or aging < 2 weeks"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:FOODON_02000267 a rdfs:Class ;
  rdfs:label "lamb sirloin chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless lamb sirloin chop."@en ;
  rdfs:subClassOf obo:FOODON_02000265 , obo:FOODON_02000266 .

obo:FOODON_03412807 a rdfs:Class ;
  rdfs:label "landolphia rubber plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03542728 a rdfs:Class ;
  rdfs:label "27280 - cream powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542724 .

obo:FOODON_03315318 a rdfs:Class ;
  rdfs:label "vitamin-mineral preparation containing calcium caseinate in the absence of fat-soluble vitamins"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: mineral added FOODON:03460159
* ingredient: calcium added FOODON:03460162
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:CHEBI_9577 a rdfs:Class ;
  rdfs:label "(-)-alpha-thujone" ;
  rdfs:comment "The (1S,4R,5R)-stereoisomer of alpha-thujone." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00003816 a rdfs:Class ;
  rdfs:label "vegetable"@en ;
  rdfs:comment "An anatomical part of a plant that is consumed by humans or other animals as food."@en ;
  rdfs:subClassOf obo:FOODON_03315308 , obo:PO_0025496 .

obo:CDNO_0200715 a rdfs:Class ;
  rdfs:label "concentration of D-galacturonic acid in material entity" ;
  rdfs:comment "The concentration of D-galacturonic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200017 , obo:PATO_0000033 .

obo:FOODON_02021535 a rdfs:Class ;
  rdfs:label "donkey"@en ;
  rdfs:comment "A whole donkey."@en ;
  rdfs:subClassOf obo:FOODON_03414849 .

obo:FOODON_03530257 a rdfs:Class ;
  rdfs:label "Traditional Speciality Guaranteed"@en ;
  rdfs:comment "A Protected Geographical Status which highlights traditional character, either in the composition or means of production."@en ;
  rdfs:subClassOf obo:FOODON_03530254 .

obo:FOODON_02020095 a rdfs:Class ;
  rdfs:label "emu material"@en ;
  rdfs:comment "Material that derives from some emu."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_02020094 , obo:FOODON_03420164 .

obo:FOODON_03542582 a rdfs:Class ;
  rdfs:label "25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs]"@en ;
  rdfs:subClassOf obo:FOODON_03542577 .

obo:CDNO_0200559 a rdfs:Class ;
  rdfs:label "concentration of dietary chlorine in material entity" ;
  rdfs:comment "The concentration of dietary chlorine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:FOODON_00001599 a rdfs:Class ;
  rdfs:label "animal fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001243 , obo:FOODON_00001595 , obo:FOODON_03420190 .

obo:FOODON_03414483 a rdfs:Class ;
  rdfs:label "obsolete: alpine sweetvetch plant"@en .

obo:FOODON_03308517 a rdfs:Class ;
  rdfs:label "reindeer sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* meat part of animal FOODON:03420103
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002197 .

obo:FOODON_03316635 a rdfs:Class ;
  rdfs:label "cheese (soft, commercial)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03412210 a rdfs:Class ;
  rdfs:label "obsolete: blue king crab"@en .

obo:FOODON_03541149 a rdfs:Class ;
  rdfs:label "11490 - pecans and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03304061 a rdfs:Class ;
  rdfs:label "cocoa-flavored powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305232 .

obo:FOODON_00001323 a rdfs:Class ;
  rdfs:label "pak sean and makhua dong"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_00002347 a rdfs:Class ;
  rdfs:label "wheat based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03310810 a rdfs:Class ;
  rdfs:label "nut (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03412337 a rdfs:Class ;
  rdfs:label "orchard grass plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:FOODON_03413223 a rdfs:Class ;
  rdfs:label "powdered cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0200730 a rdfs:Class ;
  rdfs:label "concentration of 4'-O-methyl-(−)-epicatechin in material entity" ;
  rdfs:comment "The concentration of 4'-O-methyl-(−)-epicatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:NCBITaxon_30493 a rdfs:Class ;
  rdfs:label "Triakis semifasciata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leopard_shark> ;
  rdfs:subClassOf obo:FOODON_03414110 , obo:NCBITaxon_7840 .

obo:NCBITaxon_2231390 a rdfs:Class ;
  rdfs:label "Pterocarpus clade" ;
  rdfs:subClassOf obo:NCBITaxon_2231393 .

obo:FOODON_03530224 a rdfs:Class ;
  rdfs:label "ciguatoxic"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  CGTX"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_02021970 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet (with skin, raw)"@en ;
  rdfs:comment "A raw rainbow smelt fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021966 , obo:FOODON_02021969 .

obo:FOODON_00002811 a rdfs:Class ;
  rdfs:label "broad bean pod"@en ;
  rdfs:subClassOf obo:FOODON_00001665 , obo:FOODON_00002765 .

obo:FOODON_03400431 a rdfs:Class ;
  rdfs:label "neutralizing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02021811 a rdfs:Class ;
  rdfs:label "atlantic cod carcass (raw)"@en ;
  rdfs:comment "A raw atlantic cod carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021810 .

obo:NCBITaxon_4235 a rdfs:Class ;
  rdfs:label "Lactuca" ;
  rdfs:subClassOf obo:NCBITaxon_219121 .

obo:FOODON_03317428 a rdfs:Class ;
  rdfs:label "food sold in coated tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* food coating or covering process FOODON:03460353"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03542498 a rdfs:Class ;
  rdfs:label "24980 - blue crab (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab]"@en ;
  rdfs:subClassOf obo:FOODON_03542495 .

obo:NCBITaxon_531320 a rdfs:Class ;
  rdfs:label "Anisotremus interruptus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Burrito_grunt> ;
  rdfs:subClassOf obo:NCBITaxon_314001 .

obo:FOODON_03317237 a rdfs:Class ;
  rdfs:label "crab (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:NCBITaxon_6762 a rdfs:Class ;
  rdfs:label "Callinectes" ;
  rdfs:subClassOf obo:NCBITaxon_600346 .

obo:FOODON_03317061 a rdfs:Class ;
  rdfs:label "sandwich spread with no added sugar, fat-based"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_03303895 a rdfs:Class ;
  rdfs:label "chicken egg (semiliquid, pasteurized, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* partially heat-treated FOODON:03440018
* whole egg without shell FOODON:03420225
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:FOODON_03510092 a rdfs:Class ;
  rdfs:label "starch-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:CDNO_0200418 a rdfs:Class ;
  rdfs:label "concentration of lycopene in material entity" ;
  rdfs:comment "The concentration of lycopene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200523 , obo:PATO_0000033 .

obo:FOODON_03543755 a rdfs:Class ;
  rdfs:label "37550 - infant formulae, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543749 .

obo:FOODON_03315167 a rdfs:Class ;
  rdfs:label "rice (precooked, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304556 , obo:FOODON_03307152 .

obo:FOODON_03544379 a rdfs:Class ;
  rdfs:label "43790 - spinach flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:GAZ_00001102 a rdfs:Class ;
  rdfs:label "Uganda" ;
  rdfs:comment "A landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of the Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03510026 a rdfs:Class ;
  rdfs:label "human as food consumer"@en ;
  rdfs:comment "Food produced and marketed for human use."@en ;
  rdfs:subClassOf obo:FOODON_03510136 .

obo:FOODON_03306503 a rdfs:Class ;
  rdfs:label "bologna"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03311599 a rdfs:Class ;
  rdfs:label "salmon oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002220 , obo:FOODON_03315522 .

obo:FOODON_03414790 a rdfs:Class ;
  rdfs:label "terminalia plant"@en ;
  rdfs:comment "*Terminalia* is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03308997 a rdfs:Class ;
  rdfs:label "yellowstreaked snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_02021654 a rdfs:Class ;
  rdfs:label "pork processed carcass"@en ;
  rdfs:comment "A pork carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_00004493 .

obo:FOODON_02020611 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020604 .

obo:CHEBI_33424 a rdfs:Class ;
  rdfs:label "sulfur oxoacid derivative" ;
  rdfs:subClassOf obo:CHEBI_26835 , obo:CHEBI_33241 .

obo:FOODON_03543929 a rdfs:Class ;
  rdfs:label "39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03400363 a rdfs:Class ;
  rdfs:label "acidifier (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_00002925 a rdfs:Class ;
  rdfs:label "black cardamom pod"@en ;
  rdfs:comment "A pod harvested from a black cardamom plant variety."@en ;
  rdfs:subClassOf obo:FOODON_00001683 .

obo:FOODON_03542262 a rdfs:Class ;
  rdfs:label "22620 - pacu (piaractus mesopotamicus) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)]"@en ;
  rdfs:subClassOf obo:FOODON_03542259 .

obo:FOODON_00003434 a rdfs:Class ;
  rdfs:label "whole grain rice kernel"@en ;
  rdfs:comment "A caryopsis fruit of a rice plant (Oryza sativa)."@en ;
  rdfs:subClassOf obo:FOODON_03301641 , obo:PO_0030104 .

obo:CDNO_0200614 a rdfs:Class ;
  rdfs:label "concentration of sodium oxalate in material entity" ;
  rdfs:comment "The concentration of sodium oxalate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200613 , obo:PATO_0000033 .

obo:FOODON_03317135 a rdfs:Class ;
  rdfs:label "artificial sweetener, tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03411377 a rdfs:Class ;
  rdfs:label "angelica plant"@en ;
  rdfs:comment """*Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. 
 Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse."""@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03413359 .

obo:FOODON_03541235 a rdfs:Class ;
  rdfs:label "12350 - chia seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541232 .

obo:FOODON_03540935 a rdfs:Class ;
  rdfs:label "09350 - preserved tomato, whole or pieces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces]"@en ;
  rdfs:subClassOf obo:FOODON_03540934 .

obo:FOODON_03540410 a rdfs:Class ;
  rdfs:label "04100 - melientha grass (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03309723 a rdfs:Class ;
  rdfs:label "seafood sushi"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* meat part of animal FOODON:03420103
* acidified FOODON:03460200
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00003243 , obo:FOODON_03310961 .

obo:FOODON_03317599 a rdfs:Class ;
  rdfs:label "specialty poultry meat stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_03317598 .

obo:FOODON_03411221 a rdfs:Class ;
  rdfs:label "obsolete: cashew plant"@en .

obo:FOODON_03306066 a rdfs:Class ;
  rdfs:label "apple jelly (rum-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03305889 .

obo:FOODON_03302126 a rdfs:Class ;
  rdfs:label "betel nut powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001642 .

obo:FOODON_02021822 a rdfs:Class ;
  rdfs:label "catfish"@en ;
  rdfs:comment "A whole catfish."@en ;
  rdfs:subClassOf obo:FOODON_03411040 .

obo:FOODON_03541589 a rdfs:Class ;
  rdfs:label "15890 - sea buckthorns (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03413702 a rdfs:Class ;
  rdfs:label "obsolete: european flying squid"@en .

obo:FOODON_00001933 a rdfs:Class ;
  rdfs:label "great northern bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00003314 .

obo:NCBITaxon_34989 a rdfs:Class ;
  rdfs:label "Colubroidea" ;
  rdfs:subClassOf obo:NCBITaxon_8570 .

obo:FOODON_03470150 a rdfs:Class ;
  rdfs:label "sous vide cooking"@en ;
  rdfs:comment "Sous-vide, French for \"under vacuum\", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time in vacuum sealed plastic pouches at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F)."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03541708 a rdfs:Class ;
  rdfs:label "17080 - salaks (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks]"@en ;
  rdfs:subClassOf obo:FOODON_03541704 .

obo:FOODON_02020055 a rdfs:Class ;
  rdfs:label "avian animal processed carcass"@en ;
  rdfs:comment "An avian animal carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020060 .

obo:FOODON_03413660 a rdfs:Class ;
  rdfs:label "kerguelen mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:CHEBI_28802 a rdfs:Class ;
  rdfs:label "flavonols" ;
  rdfs:comment "Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:CDNO_0200943 a rdfs:Class ;
  rdfs:label "concentration of Tricyclodehydroisohumulone in material entity" ;
  rdfs:comment "The concentration of Tricyclodehydroisohumulone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:NCBITaxon_52462 a rdfs:Class ;
  rdfs:label "Cuminum cyminum" ;
  rdfs:subClassOf obo:NCBITaxon_241799 .

obo:FOODON_03305652 a rdfs:Class ;
  rdfs:label "imitation ice milk sweetened with sorbitol"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* preservation by freezing FOODON:03470136
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FAO_0001015 a rdfs:Class ;
  rdfs:label "hyphal tip, septate hypha in mycelium" ;
  rdfs:comment "The growing end of an aseptate hypha that is part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001012 , obo:FAO_0001016 .

obo:NCBITaxon_104386 a rdfs:Class ;
  rdfs:label "Venerupis" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:CHEBI_5416 a rdfs:Class ;
  rdfs:label "glucoraphenin(1-)" ;
  rdfs:comment "A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03306075 a rdfs:Class ;
  rdfs:label "jalapeno jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:CHEBI_9271 a rdfs:Class ;
  rdfs:label "stevioside" ;
  rdfs:comment "A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America." ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_03302599 a rdfs:Class ;
  rdfs:label "banana cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_00003346 a rdfs:Class ;
  rdfs:label "overripe"@en ;
  rdfs:comment "A fruit ripeness characteristic in which a fruit has surpassed ripeness and is undergoing decomposition."@en ;
  rdfs:subClassOf obo:FOODON_03530050 .

obo:FOODON_00003799 a rdfs:Class ;
  rdfs:label "cayenne pepper (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00003798 .

obo:FOODON_03000260 a rdfs:Class ;
  rdfs:label "khorasan wheat kernel"@en ;
  rdfs:comment "A caryopsis fruit of an oriental wheat plant."@en ;
  rdfs:subClassOf obo:FOODON_03315184 , obo:PO_0030104 .

obo:NCBITaxon_301549 a rdfs:Class ;
  rdfs:label "Pecten novaezelandiae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pecten_novaezelandiae> ;
  rdfs:subClassOf obo:NCBITaxon_6578 .

obo:CDNO_0200883 a rdfs:Class ;
  rdfs:label "concentration of (-)-Variabilin in material entity" ;
  rdfs:comment "The concentration of (-)-Variabilin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03414422 a rdfs:Class ;
  rdfs:label "sodium citrates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03301006 a rdfs:Class ;
  rdfs:label "noodle (egg)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03304420 a rdfs:Class ;
  rdfs:label "chocolate creme pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:CHEBI_26177 a rdfs:Class ;
  rdfs:label "polyene antibiotic" ;
  rdfs:comment "A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of Streptomyces." ;
  rdfs:subClassOf obo:CHEBI_33822 .

obo:FOODON_03420181 a rdfs:Class ;
  rdfs:label "husk"@en ;
  rdfs:comment "A leafy or fibrous envelope of a fruit or seed."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_03413888 a rdfs:Class ;
  rdfs:label "obsolete: southern hake"@en .

obo:FOODON_00004040 a rdfs:Class ;
  rdfs:label "grape pressing"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_00002986 a rdfs:Class ;
  rdfs:label "fish steak"@en ;
  rdfs:comment "A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless."@en ;
  rdfs:subClassOf obo:FOODON_03308311 .

obo:FOODON_03306278 a rdfs:Class ;
  rdfs:label "macaroni (instant)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_02020207 a rdfs:Class ;
  rdfs:label "piece of chicken meat (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02020173 , obo:FOODON_02020205 .

obo:FOODON_03544237 a rdfs:Class ;
  rdfs:label "42370 - chocolate dark flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03401703 a rdfs:Class ;
  rdfs:label "10006259 - seedlings - ready to eat (gs1 gpc)"@en ;
  rdfs:comment """Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively  seedling products that are cleaned and suitable for consumption. 
Specifically excludes: Prepared, Processed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401379 .

obo:FOODON_03500018 a rdfs:Class ;
  rdfs:label "enamel surface for citrus fruit"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_03540909 a rdfs:Class ;
  rdfs:label "09090 - epazote (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:CHEBI_28821 a rdfs:Class ;
  rdfs:label "piperine" ;
  rdfs:comment "A N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:CHEBI_26932 a rdfs:Class ;
  rdfs:label "tetrapyrrole" ;
  rdfs:comment "A natural pigment containing four pyrrole rings joined by one-carbon units linking position 2 of one pyrrole ring to position 5 of the next." ;
  rdfs:subClassOf obo:CHEBI_33833 , obo:CHEBI_38077 .

obo:FOODON_03411603 a rdfs:Class ;
  rdfs:label "white asparagus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411415 .

obo:FOODON_03401304 a rdfs:Class ;
  rdfs:label "single vitamin supplement"@en ;
  rdfs:comment "A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement."@en ;
  rdfs:subClassOf obo:FOODON_03401302 .

obo:FOODON_03302590 a rdfs:Class ;
  rdfs:label "mushroom sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03306529 a rdfs:Class ;
  rdfs:label "onion base"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003159 a rdfs:Class ;
  rdfs:label "seafood sandwich"@en ;
  rdfs:comment "A seafood sandwich is a sandwich made with fish and/or other seafood ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:PATO_0001776 a rdfs:Class ;
  rdfs:label "increased flexibility" ;
  rdfs:comment "A flexibility which is relatively high." ;
  rdfs:subClassOf obo:PATO_0001544 , obo:PATO_0002305 .

obo:FOODON_00002202 a rdfs:Class ;
  rdfs:label "rhubarb food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:ONS_2000026 a rdfs:Class ;
  rdfs:label "pescetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a pescetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:FOODON_03412695 a rdfs:Class ;
  rdfs:label "hare"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03308910 a rdfs:Class ;
  rdfs:label "argentine grouper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:FOODON_03540068 a rdfs:Class ;
  rdfs:label "00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_00003905 a rdfs:Class ;
  rdfs:label "Silybum marianum seed"@en ;
  rdfs:comment "A seed of a milk thistle plant (Silybum marianum)."@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_03306298 a rdfs:Class ;
  rdfs:label "manicotti macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_00004146 a rdfs:Class ;
  rdfs:label "beef formula"@en ;
  rdfs:comment "A manufactured animal feed designed and marketed with beef as a defining ingredient"@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03302725 a rdfs:Class ;
  rdfs:label "mango chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001610 .

obo:FOODON_03411146 a rdfs:Class ;
  rdfs:label "horseradish plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03530156 a rdfs:Class ;
  rdfs:label "cut of poultry meat"@en ;
  rdfs:comment "LanguaL curation note: See also *COLOR OF POULTRY MEAT* and narrower terms."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03315502 a rdfs:Class ;
  rdfs:label "peach"@en ;
  rdfs:comment "A drupe fruit of a peach tree (Prunus persica)"@en ;
  rdfs:subClassOf obo:FOODON_00002485 , obo:PO_0030103 .

obo:FOODON_03315048 a rdfs:Class ;
  rdfs:label "yogurt derived product"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_00001053 .

obo:FOODON_03413678 a rdfs:Class ;
  rdfs:label "obsolete: common cuttlefish"@en .

obo:UBERON_0010538 a rdfs:Class ;
  rdfs:label "paired limb/fin segment" ;
  rdfs:comment "An appendage segment that is part of a limb/fin." ;
  rdfs:subClassOf obo:UBERON_0010758 .

obo:FOODON_03308486 a rdfs:Class ;
  rdfs:label "congor eel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:FOODON_03310191 a rdfs:Class ;
  rdfs:label "pine nut shell extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002279 .

obo:FOODON_03311755 a rdfs:Class ;
  rdfs:label "cauliflower (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* floret or flower FOODON:03420237
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001702 .

obo:FOODON_03490141 a rdfs:Class ;
  rdfs:label "paper bag, sack or pouch, paper liner"@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03540187 a rdfs:Class ;
  rdfs:label "01870 - fresh stuffed durum pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540185 .

obo:FOODON_03316417 a rdfs:Class ;
  rdfs:label "jam (plum)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:CHEBI_34533 a rdfs:Class ;
  rdfs:label "Amaranth" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_50860 , obo:FOODON_03412972 .

obo:CDNO_0200737 a rdfs:Class ;
  rdfs:label "concentration of resveratrol sulfate in material entity" ;
  rdfs:comment "The concentration of resveratrol sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200735 , obo:PATO_0000033 .

obo:GAZ_00001092 a rdfs:Class ;
  rdfs:label "Gabon" ;
  rdfs:comment "A country in west central Africa sharing borders with Equatorial Guinea, Cameroon, Republic of the Congo and the Gulf of Guinea. The capital and largest city is Libreville. Gabon is divided into 9 provinces and further divided into 37 departments." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03414465 a rdfs:Class ;
  rdfs:label "obsolete: chordate"@en ;
  rdfs:comment "Chordates, members of the phylum *Chordata*, are deuterostome animals possessing a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail for at least some period of their life cycles. Taxonomically, the phylum includes the subphyla *Vertebrata*, including mammals, fish, amphibians, reptiles, birds; *Tunicata*, including salps and sea squirts; and *Cephalochordata*, comprising the lancelets."@en .

obo:FOODON_00003594 a rdfs:Class ;
  rdfs:label "fish meat"@en ;
  rdfs:comment "The flesh of fish"@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_00004268 a rdfs:Class ;
  rdfs:label "tomato (raw, greenhouse)"@en ;
  rdfs:comment "A berry fruit of a tomato plant, grown under controlled greenhouse conditions."@en ;
  rdfs:subClassOf obo:FOODON_03309927 .

obo:FOODON_03310121 a rdfs:Class ;
  rdfs:label "sorrel leaf (raw)"@en ;
  rdfs:comment "Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant" ;
  rdfs:subClassOf obo:FOODON_00003647 .

obo:FOODON_03401074 a rdfs:Class ;
  rdfs:label "10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products must be frozen to e"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:CDNO_0200257 a rdfs:Class ;
  rdfs:label "concentration of juglone in material entity" ;
  rdfs:comment "The concentration of juglone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200256 , obo:PATO_0000033 .

obo:NCBITaxon_434242 a rdfs:Class ;
  rdfs:label "Chenopodium giganteum" ;
  rdfs:subClassOf obo:NCBITaxon_3558 .

obo:NCBITaxon_55289 a rdfs:Class ;
  rdfs:label "Pseudoscaphirhynchus" ;
  rdfs:subClassOf obo:NCBITaxon_124131 .

obo:FOODON_03310868 a rdfs:Class ;
  rdfs:label "obsolete: potatoes (scalloped)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240)
* formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005)
* formed as a result of 'boiling and then draining' (http://purl.obolibrary.org/obo/FOODON_03450015)
* has substance added  'wheat plant as food source' (http://purl.obolibrary.org/obo/FOODON_03411312)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460184
        """@en .

obo:FOODON_03315497 a rdfs:Class ;
  rdfs:label "vinegar pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_02000278 a rdfs:Class ;
  rdfs:label "lamb loin (raw)"@en ;
  rdfs:comment "A raw lamb loin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000277 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:CHEBI_75323 a rdfs:Class ;
  rdfs:label "lactitol" ;
  rdfs:comment "A glycosyl alditol consisting of beta-D-galactopyranose and D-glucitol joined by a 1->4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods." ;
  rdfs:subClassOf obo:CHEBI_36307 , obo:FOODON_03412972 .

obo:FOODON_02021568 a rdfs:Class ;
  rdfs:label "piece of seal meat"@en ;
  rdfs:comment "A piece of meat that is derived from a seal."@en ;
  rdfs:subClassOf obo:FOODON_00004160 , obo:FOODON_02010107 .

obo:FOODON_03305997 a rdfs:Class ;
  rdfs:label "lingonberry sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:CHEBI_53425 a rdfs:Class ;
  rdfs:label "polysorbate 60" ;
  rdfs:comment "A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a stearate group." ;
  rdfs:subClassOf obo:CHEBI_53422 , obo:FOODON_03412972 .

obo:FOODON_03543430 a rdfs:Class ;
  rdfs:label "34300 - cocoa beans (fermented or dried) (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_]"@en ;
  rdfs:subClassOf obo:FOODON_03543429 .

obo:FOODON_00003036 a rdfs:Class ;
  rdfs:label "tarragon leaf (fresh)"@en ;
  rdfs:comment "Tarragon leaf is a leaf from a tarragon plant"@en ;
  rdfs:subClassOf obo:FOODON_00003812 .

obo:FOODON_03401408 a rdfs:Class ;
  rdfs:label "10005940 - sugar apples (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of \"Annonas\", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St"""@en ;
  rdfs:subClassOf obo:FOODON_03401401 .

obo:FOODON_03315982 a rdfs:Class ;
  rdfs:label "jelly energy-reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:NCBITaxon_34444 a rdfs:Class ;
  rdfs:label "Lactarius <basidiomycete fungi>" ;
  rdfs:subClassOf obo:NCBITaxon_452342 .

obo:FOODON_00003080 a rdfs:Class ;
  rdfs:label "Dioscorea japonica"@en ;
  rdfs:comment """Dioscorea japonica is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.
Dioscorea japonica is used for food."""@en ;
  rdfs:subClassOf obo:FOODON_03413396 .

obo:FOODON_03540136 a rdfs:Class ;
  rdfs:label "01360 - rye-wheat bread, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540134 .

obo:NCBITaxon_8602 a rdfs:Class ;
  rdfs:label "Elapidae" ;
  rdfs:subClassOf obo:NCBITaxon_34989 .

obo:FOODON_03401859 a rdfs:Class ;
  rdfs:label "10006130 - globe artichokes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:CDNO_0200780 a rdfs:Class ;
  rdfs:label "concentration of vanillylmandelic acid in material entity" ;
  rdfs:comment "The concentration of vanillylmandelic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03311162 a rdfs:Class ;
  rdfs:label "chocolate milk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sweetener added FOODON:03460202
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:FOODON_03540589 a rdfs:Class ;
  rdfs:label "05890 - spring onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540588 .

obo:FOODON_03470165 a rdfs:Class ;
  rdfs:label "drying by microwave radiation"@en ;
  rdfs:comment "LanguaL curation note: Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea."@en ;
  rdfs:subClassOf obo:FOODON_03470163 .

obo:FOODON_03510227 a rdfs:Class ;
  rdfs:label "food allergen labelling about coriander and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:CHEBI_18388 a rdfs:Class ;
  rdfs:label "apigenin" ;
  rdfs:comment "A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7.  It induces autophagy in leukaemia cells." ;
  rdfs:subClassOf obo:CHEBI_27116 .

obo:FOODON_03541075 a rdfs:Class ;
  rdfs:label "10750 - flageolets (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541073 .

obo:FOODON_03302281 a rdfs:Class ;
  rdfs:label "imitation orange beverage base (vitamin-fortified, artificially-sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03317551 a rdfs:Class ;
  rdfs:label "fruit wine (aromatized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315334 .

obo:FOODON_03542616 a rdfs:Class ;
  rdfs:label "26160 - marinated / pickled fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:FOODON_03544349 a rdfs:Class ;
  rdfs:label "43490 - pineapple flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00002516 a rdfs:Class ;
  rdfs:label "gravlax"@en ;
  rdfs:comment "Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill."@en ;
  rdfs:subClassOf obo:FOODON_00002220 .

obo:FOODON_03414504 a rdfs:Class ;
  rdfs:label "obsolete: tahitian spinach plant"@en .

obo:NCBITaxon_303715 a rdfs:Class ;
  rdfs:label "Monacanthus ciliatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Monacanthus_ciliatus> ;
  rdfs:subClassOf obo:NCBITaxon_143346 .

obo:NCBITaxon_55141 a rdfs:Class ;
  rdfs:label "Squatina" ;
  rdfs:subClassOf obo:NCBITaxon_55140 .

obo:NCBITaxon_420460 a rdfs:Class ;
  rdfs:label "Dipturus batis" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414102 , obo:NCBITaxon_117858 .

obo:NCBITaxon_1489905 a rdfs:Class ;
  rdfs:label "Carangaria incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_1489904 .

obo:FOODON_02021321 a rdfs:Class ;
  rdfs:label "piece of veal kidney"@en ;
  rdfs:comment "A piece of a veal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02021318 .

obo:FOODON_00001133 a rdfs:Class ;
  rdfs:label "condiment food product"@en ;
  rdfs:comment "A relish, sauce, or seasoning  added to food to impart a particular flavour or to complement the dish." ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03541133 a rdfs:Class ;
  rdfs:label "11330 - chestnuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541132 .

obo:NCBITaxon_289233 a rdfs:Class ;
  rdfs:label "Boletus edulis var. pusteriensis" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:FOODON_02000397 a rdfs:Class ;
  rdfs:label "ostrich top strip"@en ;
  rdfs:comment "A meat cut that is the rectangular shaped muscle (iliotibialis cranialis) and is the most anterior muscle in the thigh."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03309120 a rdfs:Class ;
  rdfs:label "northern puffer (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:CHEBI_190302 a rdfs:Class ;
  rdfs:label "organic phosphate salt" ;
  rdfs:comment "A phosphate salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000018 .

obo:NCBITaxon_476922 a rdfs:Class ;
  rdfs:label "Osmerus mordax mordax" ;
  rdfs:subClassOf obo:NCBITaxon_8014 .

obo:FOODON_03305642 a rdfs:Class ;
  rdfs:label "yellow cornmeal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_03601003 a rdfs:Class ;
  rdfs:label "food packaging opened by consumer"@en ;
  rdfs:comment "A food packaging integrity quality which is compromised and has been opened by the consumer."@en ;
  rdfs:subClassOf obo:FOODON_03601002 .

obo:PATO_0001985 a rdfs:Class ;
  rdfs:label "frozen" ;
  rdfs:comment "A quality inhering in a bearer by virtue of the bearer's being kept below its freezing point." ;
  rdfs:subClassOf obo:PATO_0000146 .

obo:FOODON_03412247 a rdfs:Class ;
  rdfs:label "obsolete: cattle and sheep and goat"@en .

obo:FOODON_03303797 a rdfs:Class ;
  rdfs:label "candy (sugarless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* ingredient: mannitol CHEBI:29864
* ingredient: flavoring or taste ingredient added FOODON:03460117
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_219892 a rdfs:Class ;
  rdfs:label "Syzygium malaccense" ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03311106 a rdfs:Class ;
  rdfs:label "konnyaku-ko"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001808 .

obo:FOODON_03544389 a rdfs:Class ;
  rdfs:label "43890 - tandoori flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316448 a rdfs:Class ;
  rdfs:label "sugar (decorative type)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:CHEBI_18067 a rdfs:Class ;
  rdfs:label "phylloquinone" ;
  rdfs:comment "A member of the class of phylloquinones that consists of 1,4-naphthoquinone having methyl and phytyl groups at positions 2 and 3 respectively. The parent of the class of phylloquinones." ;
  rdfs:subClassOf obo:CHEBI_26106 , obo:CHEBI_28384 .

obo:CDNO_0200242 a rdfs:Class ;
  rdfs:label "concentration of hydroxycinnamic acid in material entity" ;
  rdfs:comment "The concentration of hydroxycinnamic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03000003 a rdfs:Class ;
  rdfs:label "obsolete: brown shrimp"@en .

obo:FOODON_03520496 a rdfs:Class ;
  rdfs:label "marina west coast climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520495 .

obo:NCBITaxon_3977 a rdfs:Class ;
  rdfs:label "Euphorbiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:NCBITaxon_40029 a rdfs:Class ;
  rdfs:label "Rhizophoraceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03311134 a rdfs:Class ;
  rdfs:label "lima bean (immature, frozen, boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* seed, skin present, germ present FOODON:03420133
* boiling FOODON:03450014
* food thawing process FOODON:03460241"""@en ;
  rdfs:subClassOf obo:FOODON_00002776 .

obo:FOODON_03303358 a rdfs:Class ;
  rdfs:label "lemon custard sandwich cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:CHEBI_33352 a rdfs:Class ;
  rdfs:label "manganese group element atom" ;
  rdfs:subClassOf obo:CHEBI_33561 .

obo:HANCESTRO_0409 a rdfs:Class ;
  rdfs:label "French Guianese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_28869 a rdfs:Class ;
  rdfs:label "menadione" ;
  rdfs:comment "A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia." ;
  rdfs:subClassOf obo:CHEBI_28384 .

obo:FOODON_03541310 a rdfs:Class ;
  rdfs:label "13100 - sweet fennel seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541308 .

obo:FOODON_03401143 a rdfs:Class ;
  rdfs:label "10000018 - fish - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s"@en ;
  rdfs:subClassOf obo:FOODON_03401140 .

obo:NCBITaxon_4246 a rdfs:Class ;
  rdfs:label "Arnica" ;
  rdfs:subClassOf obo:NCBITaxon_911341 .

obo:FOODON_03302714 a rdfs:Class ;
  rdfs:label "egg bagel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03540176 a rdfs:Class ;
  rdfs:label "01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540175 .

obo:FOODON_02021609 a rdfs:Class ;
  rdfs:label "muskrat material"@en ;
  rdfs:comment "Material that derives from some muskrat."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03311744 a rdfs:Class ;
  rdfs:label "rainbow trout smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002185 .

obo:FOODON_03302667 a rdfs:Class ;
  rdfs:label "tomato paste (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301455 .

obo:FOODON_02000188 a rdfs:Class ;
  rdfs:label "beef plate short rib (raw)"@en ;
  rdfs:comment "A raw beef plate short rib."@en ;
  rdfs:subClassOf obo:FOODON_02000187 , obo:FOODON_02000465 .

obo:FOODON_03317070 a rdfs:Class ;
  rdfs:label "fruit kisiels dessert concentration"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001887 .

obo:FOODON_02020510 a rdfs:Class ;
  rdfs:label "turkey leg (skinless, raw)"@en ;
  rdfs:comment "A raw skinless turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02020030 , obo:FOODON_02020466 , obo:FOODON_02020488 , obo:FOODON_02020509 .

obo:GAZ_00002639 a rdfs:Class ;
  rdfs:label "Scotland" ;
  rdfs:comment "A country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland includes over 790 islands including the Northern Isles and the Hebrides." ;
  rdfs:subClassOf obo:GAZ_00002637 , obo:NCIT_C25464 .

obo:FOODON_03411930 a rdfs:Class ;
  rdfs:label "obsolete: bullet tuna"@en .

obo:FOODON_03316401 a rdfs:Class ;
  rdfs:label "vegetable in vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* alcohol-acetic acid fermentation process FOODON:03460123
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02022154 a rdfs:Class ;
  rdfs:label "sea cucumber"@en ;
  rdfs:comment "A whole sea cucumber."@en ;
  rdfs:subClassOf obo:FOODON_03412115 .

obo:FOODON_03530249 a rdfs:Class ;
  rdfs:label "tetrodotoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  TDFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03304929 a rdfs:Class ;
  rdfs:label "beef soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_00004410 a rdfs:Class ;
  rdfs:label "beef heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02020910 .

obo:FOODON_03317001 a rdfs:Class ;
  rdfs:label "flour paste for bread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:ONS_1000040 a rdfs:Class ;
  rdfs:label "low-carbohydrate, high-protien, high fat diet" ;
  rdfs:comment "Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables)."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_02020406 a rdfs:Class ;
  rdfs:label "turkey egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:NCBITaxon_8501 a rdfs:Class ;
  rdfs:label "Crocodylus niloticus" ;
  rdfs:subClassOf obo:FOODON_03412441 , obo:NCBITaxon_8500 .

obo:FOODON_00001276 a rdfs:Class ;
  rdfs:label "apple cider (alcoholic)"@en ;
  rdfs:comment "Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples."@en ;
  rdfs:subClassOf obo:FOODON_00001098 .

obo:FOODON_03315052 a rdfs:Class ;
  rdfs:label "fruit topping frozen ready-to-thaw-and-eat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:CDNO_0200003 a rdfs:Class ;
  rdfs:label "concentration of dry plant matter in material entity" ;
  rdfs:comment "The concentration of dry plant matter when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03541917 a rdfs:Class ;
  rdfs:label "19170 - calf fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:NCBITaxon_495044 a rdfs:Class ;
  rdfs:label "Encrasicholina" ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:FOODON_03401089 a rdfs:Class ;
  rdfs:label "50193200 - grain based products / meals (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03411106 a rdfs:Class ;
  rdfs:label "obsolete: sweet potato plant"@en .

obo:FOODON_03303551 a rdfs:Class ;
  rdfs:label "bean (artificially ham-flavored, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:seeAlso <https://hurstbeans.com/products?query=ham%20beans&categories=&page=1> ;
  rdfs:subClassOf obo:FOODON_00002752 .

obo:GAZ_00004399 a rdfs:Class ;
  rdfs:label "Nepal" ;
  rdfs:comment "A landlocked nation in South Asia. It is bordered by the Tibet Autonomous Region of the People's Republic of China to the northeast and India to the south and west; it is separated from Bhutan by the Indian State of Sikkim and from Bangladesh by a small strip of the Indian State of West Bengal, known as the \"Chicken's Neck\". The Himalaya mountain range runs across Nepal's north and western parts, and eight of the world's ten highest mountains, including the highest, Mount Everest are situated within its territory. Nepal is divided into 14 zones and 75 districts, grouped into 5 development regions." ;
  rdfs:subClassOf obo:GAZ_00002463 , obo:NCIT_C25464 .

obo:FOODON_00002956 a rdfs:Class ;
  rdfs:label "game meat"@en ;
  rdfs:comment "Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests."@en ;
  rdfs:subClassOf obo:FOODON_00002477 .

obo:NCBITaxon_96776 a rdfs:Class ;
  rdfs:label "Trachichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489869 .

obo:FOODON_00002331 a rdfs:Class ;
  rdfs:label "vegetable dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00002138 .

obo:FOODON_03401395 a rdfs:Class ;
  rdfs:label "50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03490213 a rdfs:Class ;
  rdfs:label "box"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:NCBITaxon_13484 a rdfs:Class ;
  rdfs:label "Dianella <monocots>" ;
  rdfs:subClassOf obo:NCBITaxon_51383 .

obo:FOODON_03401367 a rdfs:Class ;
  rdfs:label "50261400 - beans (with pods) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:NCBITaxon_219135 a rdfs:Class ;
  rdfs:label "Polinices" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Polinices> ;
  rdfs:subClassOf obo:NCBITaxon_208830 .

obo:FOODON_03307481 a rdfs:Class ;
  rdfs:label "fruit crush drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03302432 a rdfs:Class ;
  rdfs:label "alcoholic beverage mix (containing alcohol, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: alcohol CHEBI:30879
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03401311 a rdfs:Class ;
  rdfs:label "enzyme supplement"@en ;
  rdfs:comment "Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy]"@en ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:FOODON_03309904 a rdfs:Class ;
  rdfs:label "grain mash"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03315389 a rdfs:Class ;
  rdfs:label "confectionery (carbohydrate modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food modification process FOODON:03460141"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03542822 a rdfs:Class ;
  rdfs:label "28220 - cheese, ibores (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:HANCESTRO_0528 a rdfs:Class ;
  rdfs:label "Comoran"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00003859 a rdfs:Class ;
  rdfs:label "graskaas gouda"@en ;
  rdfs:comment "A gouda made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese."@en ;
  rdfs:subClassOf obo:FOODON_00001029 , obo:FOODON_03303514 .

obo:FOODON_03401536 a rdfs:Class ;
  rdfs:label "10006204 - eggs extracts (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids.
Specifically exclud"""@en ;
  rdfs:subClassOf obo:FOODON_03401360 .

obo:FOODON_03540324 a rdfs:Class ;
  rdfs:label "03240 - oat porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry]"@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_03305663 a rdfs:Class ;
  rdfs:label "orange juice (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03543462 a rdfs:Class ;
  rdfs:label "34620 - alpine ladies mantle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03302914 a rdfs:Class ;
  rdfs:label "skim milk cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03316297 a rdfs:Class ;
  rdfs:label "product similar to marzipan made from oil-bearing kernels"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03400670 a rdfs:Class ;
  rdfs:label "003  stone fruits (fs) (ccpr)"@en ;
  rdfs:comment """Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur.
The entire fruit, except the seed, may be consumed in a succulent or processed form."""@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:FOODON_03400254 a rdfs:Class ;
  rdfs:label "egg product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil."@en ;
  rdfs:subClassOf obo:FOODON_03400261 .

obo:FOODON_02010201 a rdfs:Class ;
  rdfs:label "piece of animal wing (skinless)"@en ;
  rdfs:comment "A piece of skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010160 .

obo:FOODON_03413508 a rdfs:Class ;
  rdfs:label "obsolete: black guillemot"@en .

obo:FOODON_03601015 a rdfs:Class ;
  rdfs:label "biryani"@en ;
  rdfs:comment "A multi-component rice dish which consists of highly seasoned rice, spices, and vegetables, originating from the Indian subcontinent."@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03308394 a rdfs:Class ;
  rdfs:label "fish steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002986 .

obo:FOODON_03542281 a rdfs:Class ;
  rdfs:label "22810 - cod, murray (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03310187 a rdfs:Class ;
  rdfs:label "spinach pasta"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_03412671 a rdfs:Class ;
  rdfs:label "obsolete: antarctic cutlerfish"@en .

obo:CDNO_0200426 a rdfs:Class ;
  rdfs:label "concentration of (R)-lactic acid in material entity" ;
  rdfs:comment "The concentration of (R)-lactic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200425 , obo:PATO_0000033 .

obo:FOODON_03309505 a rdfs:Class ;
  rdfs:label "fruit preserves (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03305304 .

obo:FOODON_03303745 a rdfs:Class ;
  rdfs:label "rock candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03304765 a rdfs:Class ;
  rdfs:label "gelatin (unflavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03400771 a rdfs:Class ;
  rdfs:label "084  crustaceans, processed (sc) (ccpr)"@en ;
  rdfs:comment """Crustaceans are processed to a large extent before entering the national or international trade channels.
Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars.
Shrimps or prawns may also be \"parboiled\" and thereafter deep-frozen.
According to the relevant Codex Standards, namely 92-1981, and 95-1981 \"cooked\" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and \"parboiled\" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre.
The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process.
The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns.
The entire commodity except the shell may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400665 .

obo:FOODON_03414798 a rdfs:Class ;
  rdfs:label "obsolete: redbellied black snake"@en .

obo:FOODON_00003978 a rdfs:Class ;
  rdfs:label "Orcynopsis unicolor"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/108> , <https://www.gbif.org/species/2373921> , <https://en.wikipedia.org/wiki/Orcynopsis_unicolor> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03304594 a rdfs:Class ;
  rdfs:label "pickle (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03412604 a rdfs:Class ;
  rdfs:label "lunar fusilier"@en ;
  rdfs:subClassOf obo:FOODON_03412603 .

obo:FOODON_03542703 a rdfs:Class ;
  rdfs:label "27030 - strained yoghurt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt]"@en ;
  rdfs:subClassOf obo:FOODON_03542693 .

obo:PATO_0001159 a rdfs:Class ;
  rdfs:label "concentrated" ;
  rdfs:comment "A concentration quality inhering in a bearer by virtue of the bearer's exhibiting concentration." ;
  rdfs:subClassOf obo:PATO_0000033 .

obo:COB_0000080 a rdfs:Class ;
  rdfs:label "complex of molecular entities" ;
  rdfs:comment "A complex of two or more molecular entities that are not covalently bound." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03540390 a rdfs:Class ;
  rdfs:label "03900 - baby leaf indian mustard leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_02000209 a rdfs:Class ;
  rdfs:label "beef ribeye steak"@en ;
  rdfs:comment "A beef steak that is a cut from the rib-eye roast."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03306077 a rdfs:Class ;
  rdfs:label "fruit jelly (wine-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03303545 a rdfs:Class ;
  rdfs:label "cheddar cheese (filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_03543119 a rdfs:Class ;
  rdfs:label "31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats]"@en ;
  rdfs:subClassOf obo:FOODON_03543092 .

obo:FOODON_03414601 a rdfs:Class ;
  rdfs:label "obsolete: red sea bream"@en .

obo:FOODON_00003416 a rdfs:Class ;
  rdfs:label "durum wheat kernel"@en ;
  rdfs:comment "A caryopsis fruit of a durum wheat plant (Triticum turgidum subsp. durum)."@en ;
  rdfs:subClassOf obo:FOODON_00001825 , obo:FOODON_03315184 , obo:PO_0030104 .

obo:FOODON_03401732 a rdfs:Class ;
  rdfs:label "10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03411806 a rdfs:Class ;
  rdfs:label "obsolete: humpback snapper"@en .

obo:FOODON_03411195 a rdfs:Class ;
  rdfs:label "spiny dogfish"@en ;
  rdfs:subClassOf obo:FOODON_03411912 .

obo:FOODON_03510031 a rdfs:Class ;
  rdfs:label "pet dog as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510029 .

obo:NCBITaxon_205481 a rdfs:Class ;
  rdfs:label "Pachyrhizus tuberosus" ;
  rdfs:subClassOf obo:FOODON_03414254 , obo:NCBITaxon_109170 .

obo:FOODON_02021334 a rdfs:Class ;
  rdfs:label "piece of veal lung (raw)"@en ;
  rdfs:comment "A raw piece of a veal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010097 , obo:FOODON_02021293 , obo:FOODON_02021324 .

obo:FOODON_03414595 a rdfs:Class ;
  rdfs:label "argan plant"@en ;
  rdfs:comment "*Argania* is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_00003393 a rdfs:Class ;
  rdfs:label "aquaculture closed containment pen rearing"@en ;
  rdfs:subClassOf obo:FOODON_00003391 .

obo:FOODON_00001728 a rdfs:Class ;
  rdfs:label "chicken soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:PO_0025339 a rdfs:Class ;
  rdfs:label "plant organ development stage" ;
  rdfs:comment "A multi-tissue plant structure development stage (PO:0025571) that has as primary participant a plant organ (PO:0009008) ." ;
  rdfs:subClassOf obo:PO_0025571 .

obo:CDNO_0200307 a rdfs:Class ;
  rdfs:label "concentration of luteolin in material entity" ;
  rdfs:comment "The concentration of luteolin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:CDNO_0200394 a rdfs:Class ;
  rdfs:label "concentration of (_)-phaseolin in material entity" ;
  rdfs:comment "The concentration of (_)-phaseolin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200392 , obo:PATO_0000033 .

obo:FOODON_03315033 a rdfs:Class ;
  rdfs:label "carbonated beverage syrup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* beverage base, liquid FOODON:03530091
* water removal process FOODON:03460138
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03307130 a rdfs:Class ;
  rdfs:label "ginger ale"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03540151 a rdfs:Class ;
  rdfs:label "01510 - crisp bread, rye wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540150 .

obo:FOODON_03540528 a rdfs:Class ;
  rdfs:label "05280 - choi sum (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum]"@en ;
  rdfs:subClassOf obo:FOODON_03540524 .

obo:FOODON_03542036 a rdfs:Class ;
  rdfs:label "20360 - pig kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_03543821 a rdfs:Class ;
  rdfs:label "38210 - coenzyme q10 formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_02022138 a rdfs:Class ;
  rdfs:label "walrus material"@en ;
  rdfs:comment "Material that derives from some walrus."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_00002670 a rdfs:Class ;
  rdfs:label "alfalfa sprout"@en ;
  rdfs:comment "A sprout from an alfalfa seed."@en ;
  rdfs:subClassOf obo:FOODON_00001584 .

obo:FOODON_03541798 a rdfs:Class ;
  rdfs:label "17980 - dried vine fruits (raisins etc.) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03490244 a rdfs:Class ;
  rdfs:label "crown cap"@en ;
  rdfs:subClassOf obo:FOODON_03490423 .

obo:FOODON_02021818 a rdfs:Class ;
  rdfs:label "atlantic cod fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless atlantic cod fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021816 , obo:FOODON_02021817 .

obo:FOODON_03414381 a rdfs:Class ;
  rdfs:label "bovid"@en ;
  rdfs:comment """A bovid (family *Bovidae*) is any of almost 140 species of cloven-hoofed, ruminant mammal which has males with characteristic unbranching horns covered in a permanent sheath of keratin.

The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle."""@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:NCBITaxon_1129275 a rdfs:Class ;
  rdfs:label "Tresus nuttallii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tresus_nuttallii> ;
  rdfs:subClassOf obo:NCBITaxon_31207 .

obo:FOODON_03542210 a rdfs:Class ;
  rdfs:label "22100 - tinned bulk sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst]"@en ;
  rdfs:subClassOf obo:FOODON_03542207 .

obo:FOODON_02021879 a rdfs:Class ;
  rdfs:label "house cricket carcass (raw)"@en ;
  rdfs:comment "A raw house cricket carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021878 , obo:FOODON_02022052 .

obo:FOODON_00004451 a rdfs:Class ;
  rdfs:label "shagbark hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a shagbark hickory tree (Carya ovata)"@en ;
  rdfs:subClassOf obo:FOODON_00003089 .

obo:FOODON_03541894 a rdfs:Class ;
  rdfs:label "18940 - bovine msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:CDNO_0200923 a rdfs:Class ;
  rdfs:label "concentration of harman in material entity" ;
  rdfs:comment "The concentration of harman when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_02000004 a rdfs:Class ;
  rdfs:label "beef bottom round steak"@en ;
  rdfs:comment "A steak cut from the beef bottom round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:CHEBI_190418 a rdfs:Class ;
  rdfs:label "inorganic iodine salt" ;
  rdfs:comment "An iodine salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000025 .

obo:FOODON_03414379 a rdfs:Class ;
  rdfs:label "obsolete: greater kudu"@en .

obo:FOODON_03301155 a rdfs:Class ;
  rdfs:label "clam (canned)"@en ;
  rdfs:comment "https://bioregistry.io/reference/siren:F15117" ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_03411997 a rdfs:Class ;
  rdfs:label "slipper lobster family"@en ;
  rdfs:subClassOf obo:FOODON_03411505 .

obo:FOODON_03304821 a rdfs:Class ;
  rdfs:label "onion soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002068 .

obo:FOODON_03306896 a rdfs:Class ;
  rdfs:label "garlic and onion puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001898 .

obo:FOODON_03413689 a rdfs:Class ;
  rdfs:label "obsolete: pangas catfish"@en .

obo:FOODON_00001312 a rdfs:Class ;
  rdfs:label "mum-sai-pla"@en ;
  rdfs:comment "Mum-sai-pla is fermented fish intestines"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_00003759 a rdfs:Class ;
  rdfs:label "yellow variety sweet potato"@en ;
  rdfs:comment "A tuberous root tuber of a yellow sweet potato plant varietal."@en ;
  rdfs:subClassOf obo:FOODON_00003445 .

obo:FOODON_02020331 a rdfs:Class ;
  rdfs:label "piece(s) of chicken heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken heart."@en ;
  rdfs:subClassOf obo:FOODON_02020322 , obo:FOODON_02020329 .

obo:FOODON_03307168 a rdfs:Class ;
  rdfs:label "fruit conserve with liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03303391 .

obo:CHEBI_9127 a rdfs:Class ;
  rdfs:label "Sesamolinol" ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_00003607 a rdfs:Class ;
  rdfs:label "asian pear"@en ;
  rdfs:comment "A pome fruit of an asian pear plant (Pyrus pyrifolia)"@en ;
  rdfs:subClassOf obo:FOODON_00003041 , obo:PO_0030110 .

obo:CHEBI_63316 a rdfs:Class ;
  rdfs:label "potassium formate" ;
  rdfs:comment "The potassium salt of formic acid." ;
  rdfs:subClassOf obo:CHEBI_50394 .

obo:FOODON_03315789 a rdfs:Class ;
  rdfs:label "water in sealed container"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:FOODON_03306761 a rdfs:Class ;
  rdfs:label "apple pie (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002475 , obo:FOODON_03317288 .

obo:FOODON_03540006 a rdfs:Class ;
  rdfs:label "00060 - barley grains (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540005 .

obo:NCBITaxon_526618 a rdfs:Class ;
  rdfs:label "Pelotretis flavilatus" ;
  rdfs:comment "The southern lemon sole, *Pelotretis flavilatus*, is a righteye flounder, the only species in the genus *Pelotretis*, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_lemon_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_490374 .

obo:FOODON_03460781 a rdfs:Class ;
  rdfs:label "food micro-encapsulation process"@en ;
  rdfs:comment "Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03307940 a rdfs:Class ;
  rdfs:label "snow crab (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:FOODON_03315710 a rdfs:Class ;
  rdfs:label "confectionery glaze for nut-based snack foods"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:NCBITaxon_446415 a rdfs:Class ;
  rdfs:label "Argentina silus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greater_argentine> ;
  rdfs:subClassOf obo:NCBITaxon_260511 .

obo:FOODON_00002746 a rdfs:Class ;
  rdfs:label "soft-shell crab"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03304675 a rdfs:Class ;
  rdfs:label "chamomile tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001710 .

obo:PATO_0000953 a rdfs:Class ;
  rdfs:label "orange" ;
  rdfs:comment "A color hue with high-medium wavelength that of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 585 to 620 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:UBERON_0000020 a rdfs:Class ;
  rdfs:label "sense organ" ;
  rdfs:comment "An organ that is capable of transducing sensory stimulus to the nervous system." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:FOODON_03411621 a rdfs:Class ;
  rdfs:label "obsolete: sika deer"@en .

obo:FOODON_03401483 a rdfs:Class ;
  rdfs:label "10000601 - cereal/grain/pulse products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr"@en ;
  rdfs:subClassOf obo:FOODON_03400975 .

obo:FOODON_00001287 a rdfs:Class ;
  rdfs:label "obsolete: mushroom (whole organism)"@en .

obo:NCBITaxon_103373 a rdfs:Class ;
  rdfs:label "Hoplobatrachus tigerinus" ;
  rdfs:comment "A large species of frog found in mainland Myanmar, Bangladesh, India, Pakistan, Afghanistan, and Nepal."@en ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_110071 .

obo:NCBITaxon_223862 a rdfs:Class ;
  rdfs:label "Raja brachyura" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_03543506 a rdfs:Class ;
  rdfs:label "35060 - ruderalis hemp infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543504 .

obo:FOODON_03541987 a rdfs:Class ;
  rdfs:label "19870 - mammals fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals."@en ;
  rdfs:subClassOf obo:FOODON_03541985 .

obo:FOODON_03540436 a rdfs:Class ;
  rdfs:label "04360 - tannia leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03301441 a rdfs:Class ;
  rdfs:label "lemon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301337 , obo:FOODON_03302007 , obo:FOODON_03315104 .

obo:FOODON_03303425 a rdfs:Class ;
  rdfs:label "sugar raisin cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03490266 a rdfs:Class ;
  rdfs:label "ceramic or earthenware jar, coloured"@en ;
  rdfs:subClassOf obo:FOODON_03490115 .

obo:NCBITaxon_98812 a rdfs:Class ;
  rdfs:label "Dentex canariensis" ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:FOODON_02020450 a rdfs:Class ;
  rdfs:label "piece of turkey heart"@en ;
  rdfs:comment "A piece of a turkey heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02020448 .

obo:FOODON_00004332 a rdfs:Class ;
  rdfs:label "piece of animal"@en ;
  rdfs:comment "A severed part of an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_03420164 .

obo:ENVO_02000090 a rdfs:Class ;
  rdfs:label "ash" ;
  rdfs:comment "An environmental material that is the non-aqueous, non-gaseous residues that remain after something is burned." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:ENVO_01000814 .

obo:FOODON_03306161 a rdfs:Class ;
  rdfs:label "grape juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001815 .

obo:CHEBI_37404 a rdfs:Class ;
  rdfs:subClassOf obo:CHEBI_33259 .

obo:FOODON_03414937 a rdfs:Class ;
  rdfs:label "obsolete: spine gourd plant"@en .

obo:NCBITaxon_3395 a rdfs:Class ;
  rdfs:label "Cycas" ;
  rdfs:subClassOf obo:NCBITaxon_3394 .

obo:FOODON_03413649 a rdfs:Class ;
  rdfs:label "obsolete: california cockle"@en .

obo:FOODON_03540090 a rdfs:Class ;
  rdfs:label "00900 - graham flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:NCBITaxon_2057075 a rdfs:Class ;
  rdfs:label "Diagramma melanacrum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blackfin_slatey> ;
  rdfs:subClassOf obo:NCBITaxon_241257 .

obo:FOODON_03540421 a rdfs:Class ;
  rdfs:label "04210 - spinaches (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03302316 a rdfs:Class ;
  rdfs:label "butter pecan roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_00003047 a rdfs:Class ;
  rdfs:label "hardneck garlic"@en ;
  rdfs:comment "Hardneck garlic is garlic from the Allium sativum ssp. ophioscorodon garlic plant, and is closer to wild garlic, with complex flavors."@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03308413 a rdfs:Class ;
  rdfs:label "perch steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_00002336 a rdfs:Class ;
  rdfs:label "vitamin and mineral food supplement food product"@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:NCBITaxon_179362 a rdfs:Class ;
  rdfs:label "Carangoides otrynter" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Threadfin_jack> ;
  rdfs:subClassOf obo:NCBITaxon_179360 .

obo:FOODON_03302529 a rdfs:Class ;
  rdfs:label "butter granule or flake (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* butter FOODON:00001023
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:HANCESTRO_0344 a rdfs:Class ;
  rdfs:label "Albanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03510078 a rdfs:Class ;
  rdfs:label "no salt added claim"@en ;
  rdfs:comment "LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993)."@en ;
  rdfs:subClassOf obo:FOODON_03510077 .

obo:FOODON_02021705 a rdfs:Class ;
  rdfs:label "piece of pork thymus (raw)"@en ;
  rdfs:comment "A raw piece of a pork thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010100 , obo:FOODON_02021659 , obo:FOODON_02021694 .

obo:FOODON_03414580 a rdfs:Class ;
  rdfs:label "cytophagia"@en ;
  rdfs:subClassOf obo:NCBITaxon_976 .

obo:FOODON_00004304 a rdfs:Class ;
  rdfs:label "tom turkey (gobbler)"@en ;
  rdfs:comment "A mature male turkey, that is usually two years old or more."@en ;
  rdfs:subClassOf obo:FOODON_00004298 .

obo:FOODON_03316912 a rdfs:Class ;
  rdfs:label "cereal-based product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03309835 a rdfs:Class ;
  rdfs:label "taro leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00003649 .

obo:FOODON_03311014 a rdfs:Class ;
  rdfs:label "beef top round roast (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03400453 a rdfs:Class ;
  rdfs:label "CIAA fats and oils"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03301955 a rdfs:Class ;
  rdfs:label "bacon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:FOODON_03301932 a rdfs:Class ;
  rdfs:label "icing (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_03309555 a rdfs:Class ;
  rdfs:label "mushroom (creamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_02021858 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet (with skin)"@en ;
  rdfs:comment "A sockeye salmon fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021854 .

obo:FOODON_00002035 a rdfs:Class ;
  rdfs:label "milk dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_03302922 a rdfs:Class ;
  rdfs:label "celery heart (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* heart (plant) FOODON:03420162"""@en ;
  rdfs:subClassOf obo:FOODON_00003589 .

obo:FOODON_03309475 a rdfs:Class ;
  rdfs:label "meat trimming"@en ;
  rdfs:comment "A meat part that has been cut from a large piece of meat and is too small to be sold individually."@en ;
  rdfs:subClassOf obo:FOODON_00001568 , obo:FOODON_03317170 .

obo:NCBITaxon_8906 a rdfs:Class ;
  rdfs:label "Charadriiformes" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:NCBITaxon_67771 a rdfs:Class ;
  rdfs:label "Callipepla californica" ;
  rdfs:comment "The California Quail, *Callipepla californica*, also known as the California Valley Quail or Valley Quail, is a small ground-dwelling bird in the New World quail family. It is the state bird of California."@en ;
  rdfs:subClassOf obo:FOODON_03411346 , obo:NCBITaxon_224313 .

obo:FOODON_03510256 a rdfs:Class ;
  rdfs:label "child as food consumer, less than four years"@en ;
  rdfs:subClassOf obo:FOODON_03510026 .

obo:GAZ_00001097 a rdfs:Class ;
  rdfs:label "Botswana" ;
  rdfs:comment "A landlocked nation in Southern Africa. It is bordered by South Africa to the south and southeast, Namibia to the west, Zambia to the north, and Zimbabwe to the northeast. Botswana is divided into nine districts, which are subdivided into a total twenty-eight subdistricts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_9397 a rdfs:Class ;
  rdfs:label "Chiroptera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bat> ;
  rdfs:subClassOf obo:NCBITaxon_314145 .

obo:FOODON_03411636 a rdfs:Class ;
  rdfs:label "taro plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:CDNO_0200603 a rdfs:Class ;
  rdfs:label "concentration of sodium sulfate in material entity" ;
  rdfs:comment "The concentration of sodium sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:CDNO_0200621 , obo:PATO_0000033 .

obo:FOODON_03308339 a rdfs:Class ;
  rdfs:label "maine sardine (packed in sild sardine oil, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:HANCESTRO_0569 a rdfs:Class ;
  rdfs:label "Talana" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:GAZ_00001086 a rdfs:Class ;
  rdfs:label "Democratic Republic of the Congo" ;
  rdfs:comment "A country of central Africa. It borders the Central African Republic and Sudan on the north, Uganda, Rwanda, and Burundi on the east, Zambia and Angola on the south, the Republic of the Congo on the west, and is separated from Tanzania by Lake Tanganyika on the east. The country enjoys access to the ocean through a 40 km stretch of Atlantic coastline at Muanda and the roughly 9 km wide mouth of the Congo river which opens into the Gulf of Guinea. Congo Kinshasa is now divided into 11 Provinces, to be redistributed into 25 Provinces from 2.2009. Each Province is divided into Zones." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_173849 a rdfs:Class ;
  rdfs:label "Paspalum scrobiculatum" ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_1648033 .

obo:FOODON_03301322 a rdfs:Class ;
  rdfs:label "piece of water buffalo meat (raw)"@en ;
  rdfs:comment "A raw piece of water buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_00001619 , obo:FOODON_02021047 , obo:FOODON_02021050 , obo:FOODON_03306466 .

obo:FOODON_03305222 a rdfs:Class ;
  rdfs:label "fruit mix"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03412914 a rdfs:Class ;
  rdfs:label "black slickhead"@en ;
  rdfs:subClassOf obo:FOODON_03412909 .

obo:NCBITaxon_182105 a rdfs:Class ;
  rdfs:label "Ficus benjamina" ;
  rdfs:subClassOf obo:FOODON_03412922 , obo:NCBITaxon_3493 .

obo:FOODON_03411099 a rdfs:Class ;
  rdfs:label "obsolete: black snapper"@en .

obo:FOODON_03305336 a rdfs:Class ;
  rdfs:label "brown gravy mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001668 .

obo:FOODON_03401718 a rdfs:Class ;
  rdfs:label "10006435 - longan (dragons eye) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:UO_1000112 a rdfs:Class ;
  rdfs:label "joule based unit" ;
  rdfs:subClassOf obo:UO_0000111 .

obo:NCBITaxon_9438 a rdfs:Class ;
  rdfs:label "Tadarida brasiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mexican_free-tailed_bat> ;
  rdfs:subClassOf obo:NCBITaxon_9397 .

obo:FOODON_03414461 a rdfs:Class ;
  rdfs:label "obsolete: golden-spoon plant"@en .

obo:FOODON_03401652 a rdfs:Class ;
  rdfs:label "10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_3870 a rdfs:Class ;
  rdfs:label "Lupinus albus" ;
  rdfs:subClassOf obo:NCBITaxon_3869 .

obo:FOODON_02000039 a rdfs:Class ;
  rdfs:label "beef eye of round"@en ;
  rdfs:comment "A beef cut that is an elongated muscle located in the center of the beef round cut, and thus is named “Eye.”"@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_02020009 a rdfs:Class ;
  rdfs:label "piece of animal meat (boneless, raw)"@en ;
  rdfs:comment "A raw piece of boneless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010113 .

obo:NCBITaxon_3568 a rdfs:Class ;
  rdfs:label "Caryophyllaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03303908 a rdfs:Class ;
  rdfs:label "mammalian milk (cultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03000236 a rdfs:Class ;
  rdfs:label "kale leaf (whole or pieces)"@en ;
  rdfs:comment "A whole kale leaf or some substance made from a processed kale leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000235 .

obo:FOODON_03411424 a rdfs:Class ;
  rdfs:label "obsolete: blue pike"@en ;
  rdfs:comment "Synonym of *WALLEYE PIKE [B1398]*."@en .

obo:FOODON_03302528 a rdfs:Class ;
  rdfs:label "cow buttermilk (cultured, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* buttermilk food product FOODON:00001067
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:UO_0000163 a rdfs:Class ;
  rdfs:label "mass percentage" ;
  rdfs:subClassOf obo:UO_1000163 .

obo:FOODON_00004094 a rdfs:Class ;
  rdfs:label "obsolete: macadamia nut (raw)"@en .

obo:FOODON_03303107 a rdfs:Class ;
  rdfs:label "beverage base (artificially coffee-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03311151 a rdfs:Class ;
  rdfs:label "peach (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00002481 , obo:FOODON_03301271 .

obo:FOODON_03480033 a rdfs:Class ;
  rdfs:label "packed in gravy or sauce, dairy or egg component"@en ;
  rdfs:subClassOf obo:FOODON_03480034 .

obo:NCBITaxon_1266863 a rdfs:Class ;
  rdfs:label "Antigonia combatia" ;
  rdfs:subClassOf obo:NCBITaxon_143338 .

obo:PATO_0000169 a rdfs:Class ;
  rdfs:label "viability" ;
  rdfs:comment "An organismal quality inhering in a bearer or a population by virtue of the bearer's disposition to survive and develop normally or the number of surviving individuals in a given population." ;
  rdfs:subClassOf obo:PATO_0001995 .

obo:FOODON_03542117 a rdfs:Class ;
  rdfs:label "21170 - corned beef, uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03542115 .

obo:PATO_0001781 a rdfs:Class ;
  rdfs:label "irregular thickness" ;
  rdfs:comment "A thickness quality which lacks pattern." ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:FOODON_00001709 a rdfs:Class ;
  rdfs:label "cereal food product"@en ;
  rdfs:comment "A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03530187 a rdfs:Class ;
  rdfs:label "fat content > 3%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 , obo:FOODON_03530263 .

obo:FOODON_00004065 a rdfs:Class ;
  rdfs:label "Table Wine (deprecated EU standard)"@en ;
  rdfs:comment "A European Union wine category replaced by the Protected Geographical Indication in 2011."@en ;
  rdfs:subClassOf obo:FOODON_03530256 .

obo:FOODON_03542662 a rdfs:Class ;
  rdfs:label "26620 - yak (domestic) milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_03603002 a rdfs:Class ;
  rdfs:label "severe malnutrition supplement food product"@en ;
  rdfs:comment "A food supplement food product designed to alleviate severe malnutrition."@en ;
  rdfs:subClassOf obo:FOODON_03603000 .

obo:FOODON_00003659 a rdfs:Class ;
  rdfs:label "citron"@en ;
  rdfs:comment "A hesperidium fruit of a citron plant (Citrus medica)."@en ;
  rdfs:subClassOf obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03317406 a rdfs:Class ;
  rdfs:label "mollusc (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:NCBITaxon_327776 a rdfs:Class ;
  rdfs:label "Aethaloperca rogaa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redmouth_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03315751 a rdfs:Class ;
  rdfs:label "brown bread"@en ;
  rdfs:comment "Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses."@en ;
  rdfs:subClassOf obo:FOODON_03301119 .

obo:FOODON_02021406 a rdfs:Class ;
  rdfs:label "piece of moose meat"@en ;
  rdfs:comment "A piece of meat that is derived from a moose."@en ;
  rdfs:subClassOf obo:FOODON_02021404 , obo:FOODON_02021416 .

obo:FOODON_03304153 a rdfs:Class ;
  rdfs:label "sesame milk beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* beverage base FOODON:03530088
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:FOODON_03400326 a rdfs:Class ;
  rdfs:label "acidity regulator (EC)"@en ;
  rdfs:comment "Substance that alters or controls the acidity or alkalinity of a foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03311354 a rdfs:Class ;
  rdfs:label "green bean (seasoned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* pod containing small, immature seed FOODON:03420169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_03316428 a rdfs:Class ;
  rdfs:label "sweets"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 , obo:FOODON_03303220 .

obo:CHEBI_36080 a rdfs:Class ;
  rdfs:label "protein" ;
  rdfs:comment "A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:CHEBI_33695 .

obo:FOODON_02020544 a rdfs:Class ;
  rdfs:label "piece of turkey breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw piece of skinless and boneless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02010190 , obo:FOODON_02020500 , obo:FOODON_02020540 , obo:FOODON_02020543 .

obo:FOODON_03309155 a rdfs:Class ;
  rdfs:label "tarakihi (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03412163 a rdfs:Class ;
  rdfs:label "spiny lobster family"@en ;
  rdfs:subClassOf obo:FOODON_03411505 .

obo:FOODON_03304607 a rdfs:Class ;
  rdfs:label "imitation chocolate-flavored coating"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: invert sugar FOODON:03420171
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03400957 a rdfs:Class ;
  rdfs:label "10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:FOODON_02000289 a rdfs:Class ;
  rdfs:label "pork loin (raw)"@en ;
  rdfs:comment "A raw pork loin cut."@en ;
  rdfs:subClassOf obo:FOODON_00002570 , obo:FOODON_02021659 .

obo:NCBITaxon_51797 a rdfs:Class ;
  rdfs:label "Pomacanthus" ;
  rdfs:subClassOf obo:NCBITaxon_30862 .

obo:NCBITaxon_13353 a rdfs:Class ;
  rdfs:label "Auxis thazard" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Frigate_tuna> ;
  rdfs:subClassOf obo:FOODON_03413991 , obo:NCBITaxon_13352 .

obo:FOODON_03310107 a rdfs:Class ;
  rdfs:label "summer squash (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003708 , obo:FOODON_03301577 .

obo:FOODON_03542865 a rdfs:Class ;
  rdfs:label "28650 - cheese, white stilton (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03310468 a rdfs:Class ;
  rdfs:label "yogurt (lowfat, sweetened with aspartame)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: nonnutritive sweetener added FOODON:03460108
* low fat food FOODON:03510039
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03510099 a rdfs:Class ;
  rdfs:label "flavor- or taste-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:NCBITaxon_476914 a rdfs:Class ;
  rdfs:label "Ammodytes hexapterus" ;
  rdfs:subClassOf obo:FOODON_03411354 , obo:NCBITaxon_84620 .

obo:FOODON_03401214 a rdfs:Class ;
  rdfs:label "high fat cheese (codex)"@en ;
  rdfs:comment "LanguaL curation note: Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]"@en ;
  rdfs:subClassOf obo:FOODON_03401213 .

obo:FOODON_03411913 a rdfs:Class ;
  rdfs:label "obsolete: dogfish"@en .

obo:FOODON_03414920 a rdfs:Class ;
  rdfs:label "jersey kale plant"@en ;
  rdfs:comment "The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage]"@en ;
  rdfs:subClassOf obo:FOODON_03411281 .

obo:FOODON_03317423 a rdfs:Class ;
  rdfs:label "food for infants or young children"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002147 .

obo:FOODON_02000236 a rdfs:Class ;
  rdfs:label "beef tomahawk steak (raw)"@en ;
  rdfs:comment "A raw beef tomahawk steak."@en ;
  rdfs:subClassOf obo:FOODON_02000235 , obo:FOODON_03311663 .

obo:FOODON_03316613 a rdfs:Class ;
  rdfs:label "cheese (maturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03530070 a rdfs:Class ;
  rdfs:label "grade p, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:FOODON_03414112 a rdfs:Class ;
  rdfs:label "gulper shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_03460335 a rdfs:Class ;
  rdfs:label "animal fat or oil coated"@en ;
  rdfs:comment "LanguaL curation note: Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating."@en ;
  rdfs:subClassOf obo:FOODON_03460233 .

obo:FOODON_00002898 a rdfs:Class ;
  rdfs:label "king crabmeat"@en ;
  rdfs:comment "King crabmeat is meat that is removed from the leg of a King Crab."@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03542879 a rdfs:Class ;
  rdfs:label "28790 - cheese, idiazabal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:NCBITaxon_291982 a rdfs:Class ;
  rdfs:label "Aliger gigas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aliger_gigas> ;
  rdfs:subClassOf obo:FOODON_03411259 , obo:NCBITaxon_69694 .

obo:FOODON_03302110 a rdfs:Class ;
  rdfs:label "beer (made from concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* rehydration process FOODON:03460259
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_03542781 a rdfs:Class ;
  rdfs:label "27810 - cheese, bavarian blue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue]"@en ;
  rdfs:subClassOf obo:FOODON_03542780 .

obo:FOODON_02021716 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of pork meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021714 , obo:FOODON_02021715 .

obo:FOODON_03301289 a rdfs:Class ;
  rdfs:label "pear nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002103 .

obo:FOODON_00001833 a rdfs:Class ;
  rdfs:label "english walnut food product"@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:UBERON_0010899 a rdfs:Class ;
  rdfs:label "synchronous hermaphroditic organism" ;
  rdfs:comment "Hermaphroditic organism that produces both male and female gametes at the same time." ;
  rdfs:subClassOf obo:UBERON_0007197 .

obo:NCBITaxon_173316 a rdfs:Class ;
  rdfs:label "Uraspis" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03540538 a rdfs:Class ;
  rdfs:label "05380 - asparagus and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:HANCESTRO_0338 a rdfs:Class ;
  rdfs:label "Tajikistani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03316129 a rdfs:Class ;
  rdfs:label "jams, jellies, and marmalades, product similar to"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03315331 a rdfs:Class ;
  rdfs:label "kochoojang"@en ;
  rdfs:comment "A savory, sweet, and spicy fermented condiment popular in Korean cooking."@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:ONS_1000054 a rdfs:Class ;
  rdfs:label "self-reported diet"@en ;
  rdfs:comment "An ingested food data set which is subjectively recorded or recalled by an individual consuming the food"@en ;
  rdfs:subClassOf obo:ONS_2000008 .

obo:PATO_0002138 a rdfs:Class ;
  rdfs:label "edibility" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's disposition to being fit to be eaten." ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_03520514 a rdfs:Class ;
  rdfs:label "southern ocean fishing area"@en ;
  rdfs:subClassOf obo:FOODON_03520513 .

obo:GAZ_00003942 a rdfs:Class ;
  rdfs:label "Saint-Pierre and Miquelon" ;
  rdfs:comment "An Overseas Collectivity of France located in a group of small islands in the North Atlantic Ocean, the main ones being Saint Pierre and Miquelon, 25 km off the coast of Newfoundland, Canada. Saint Pierre and Miquelon became an overseas department in 1976, but its status changed to that of an Overseas collectivity in 1985." ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:FOODON_03308790 a rdfs:Class ;
  rdfs:label "sea bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:NCBITaxon_42343 a rdfs:Class ;
  rdfs:label "Haliotis roei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_roei> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:FOODON_03301259 a rdfs:Class ;
  rdfs:label "cloudberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001744 .

obo:FOODON_03542996 a rdfs:Class ;
  rdfs:label "29960 - galactose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542994 .

obo:FOODON_03400989 a rdfs:Class ;
  rdfs:label "10000204 - fruit - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke"@en ;
  rdfs:subClassOf obo:FOODON_03400988 .

obo:FOODON_03400731 a rdfs:Class ;
  rdfs:label "08  vegetables and vegetable products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_00002729 a rdfs:Class ;
  rdfs:label "pork sausage"@en ;
  rdfs:comment "Pork sausage is sausage made with pork meat."@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:CDNO_0200163 a rdfs:Class ;
  rdfs:label "concentration of nickel(2+) in material entity" ;
  rdfs:comment "The concentration of nickel(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_02021584 a rdfs:Class ;
  rdfs:label "sea turtle egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02010002 , obo:FOODON_02021593 .

obo:FOODON_03305512 a rdfs:Class ;
  rdfs:label "hush puppy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03542746 a rdfs:Class ;
  rdfs:label "27460 - cheese, crescenza (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:FOODON_02010025 a rdfs:Class ;
  rdfs:label "animal carcass (butchered)"@en ;
  rdfs:comment "An animal carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02010022 .

obo:NCBITaxon_98823 a rdfs:Class ;
  rdfs:label "Spicara maena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spicara_maena> ;
  rdfs:subClassOf obo:NCBITaxon_1489931 .

obo:NCBITaxon_230392 a rdfs:Class ;
  rdfs:label "Macrobrachium acanthurus" ;
  rdfs:subClassOf obo:NCBITaxon_6696 .

obo:FOODON_03414370 a rdfs:Class ;
  rdfs:label "mulard duck"@en ;
  rdfs:comment "The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called \"mule ducks\"."@en ;
  rdfs:subClassOf obo:FOODON_03411316 .

obo:FOODON_03541883 a rdfs:Class ;
  rdfs:label "18830 - horse carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03306304 a rdfs:Class ;
  rdfs:label "macaroni (egg)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_02022266 a rdfs:Class ;
  rdfs:label "animal breast (bone-in)"@en ;
  rdfs:comment "An animal breast that has the bone attached to it."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02010124 .

obo:FOODON_03411072 a rdfs:Class ;
  rdfs:label "sultana grape plant"@en ;
  rdfs:comment """The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. 
Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]"""@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03543934 a rdfs:Class ;
  rdfs:label "39340 - pizza and similar with meat, and vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03302656 a rdfs:Class ;
  rdfs:label "candy bar (with added caffeine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03306423 .

obo:NCBITaxon_8260 a rdfs:Class ;
  rdfs:label "Platichthys flesus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8259 .

obo:NCBITaxon_224707 a rdfs:Class ;
  rdfs:label "Brevoortia patronus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gulf_menhaden> ;
  rdfs:subClassOf obo:FOODON_03411396 , obo:NCBITaxon_224706 .

obo:FOODON_03413395 a rdfs:Class ;
  rdfs:label "obsolete: java apple plant"@en .

obo:CHEBI_17558 a rdfs:Class ;
  rdfs:label "quercitrin" ;
  rdfs:comment "A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03540578 a rdfs:Class ;
  rdfs:label "05780 - onions and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540574 .

obo:CDNO_0200369 a rdfs:Class ;
  rdfs:label "concentration of malvidin 3-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of malvidin 3-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200832 , obo:PATO_0000033 .

obo:FOODON_03413821 a rdfs:Class ;
  rdfs:label "obsolete: smelt"@en .

obo:FOODON_03301050 a rdfs:Class ;
  rdfs:label "lemon-flavored beverage mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00004004 a rdfs:Class ;
  rdfs:label "Crassostrea glomerata"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saccostrea_glomerata> ;
  rdfs:subClassOf obo:NCBITaxon_6564 .

obo:HANCESTRO_0007 a rdfs:Class ;
  rdfs:label "South East Asian" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as South East Asian or one of the sub-populations from this region (e.g Vietnamese). This category also includes includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes KHV population. We note that East Asian and South East Asian populations are often conflated. However, recent studies indicate a unique genetic background for South East Asian populations."@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:FOODON_02022097 a rdfs:Class ;
  rdfs:label "mussel (shell on, raw)"@en ;
  rdfs:subClassOf obo:FOODON_02022096 , obo:FOODON_03311126 .

obo:PO_0006339 a rdfs:Class ;
  rdfs:label "juvenile vascular leaf" ;
  rdfs:comment "A vascular leaf that is distinct from adult leaves, being characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_03302201 a rdfs:Class ;
  rdfs:label "milk cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03415020 a rdfs:Class ;
  rdfs:label "obsolete: chile cocopalm plant"@en .

obo:FOODON_00002368 a rdfs:Class ;
  rdfs:label "yam food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:CHEBI_24129 a rdfs:Class ;
  rdfs:label "furans" ;
  rdfs:comment "Compounds containing at least one furan ring." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38104 .

obo:CDNO_0200340 a rdfs:Class ;
  rdfs:label "concentration of procyanidin C2 in material entity" ;
  rdfs:comment "The concentration of procyanidin C2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:NCBITaxon_28477 a rdfs:Class ;
  rdfs:label "Symplocarpus foetidus" ;
  rdfs:subClassOf obo:NCBITaxon_4454 .

obo:NCBITaxon_197794 a rdfs:Class ;
  rdfs:label "Plantago indica" ;
  rdfs:subClassOf obo:FOODON_03412659 , obo:NCBITaxon_26867 .

obo:FOODON_03540555 a rdfs:Class ;
  rdfs:label "05550 - leeks (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]"@en ;
  rdfs:subClassOf obo:FOODON_03540554 .

obo:FOODON_02020824 a rdfs:Class ;
  rdfs:label "piece of antelope organ"@en ;
  rdfs:comment "A piece of an antelope organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020819 .

obo:FOODON_03540123 a rdfs:Class ;
  rdfs:label "01230 - wheat bread and rolls, white with soya (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540119 .

obo:FOODON_03541328 a rdfs:Class ;
  rdfs:label "13280 - capers buds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541321 .

obo:FOODON_03413158 a rdfs:Class ;
  rdfs:label "monocalcium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002837 a rdfs:Class ;
  rdfs:label "blood food product"@en ;
  rdfs:comment "A blood food product is a food product made primarily from blood, the most important byproduct of slaughtering."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:GAZ_00003936 a rdfs:Class ;
  rdfs:label "Metropolitan Spain" ;
  rdfs:comment "That part of the Kingdom of Spain that occupies the Iberian Peninsula plus the Balaeric Islands. The Spanish mainland is bordered to the south and east almost entirely by the Mediterranean Sea (except for a small land boundary with Gibraltar); to the north by France, Andorra, and the Bay of Biscay; and to the west by the Atlantic Ocean and Portugal." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:FOODON_00002465 a rdfs:Class ;
  rdfs:label "scone"@en ;
  rdfs:comment "A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash."@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03305279 a rdfs:Class ;
  rdfs:label "supercream candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food aeration process FOODON:03460178
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_00003719 a rdfs:Class ;
  rdfs:label "squashberry"@en ;
  rdfs:comment "A berry fruit of a squashberry plant (Viburnum edule)"@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:PO_0030108 .

obo:FOODON_03305716 a rdfs:Class ;
  rdfs:label "zuppa di pesce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:NCBITaxon_303946 a rdfs:Class ;
  rdfs:label "Squatina dumeril" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sand_devil> ;
  rdfs:subClassOf obo:FOODON_03411138 , obo:NCBITaxon_55141 .

obo:NCBITaxon_38149 a rdfs:Class ;
  rdfs:label "Menippe adina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Menippe_adina> ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_6780 .

obo:FOODON_03430160 a rdfs:Class ;
  rdfs:label "hard gelatin capsule"@en ;
  rdfs:comment "Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules]"@en ;
  rdfs:subClassOf obo:FOODON_03430159 .

obo:FOODON_00002975 a rdfs:Class ;
  rdfs:label "thalipeeth"@en ;
  rdfs:comment "Thalipeeth is a popular Maharashtrian Breakfast Pancake or thick flatbread that resembles a thick paratha but made with a variety of flours that are gluten free and millet based."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03309719 a rdfs:Class ;
  rdfs:label "moth bean"@en ;
  rdfs:comment "A seed of a moth bean plant (Vigna aconitifolia)"@en ;
  rdfs:subClassOf obo:FOODON_00002692 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03401423 a rdfs:Class ;
  rdfs:label "10005982 - lima beans (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_03500041 a rdfs:Class ;
  rdfs:label "food-grade metal surface"@en ;
  rdfs:comment "A surface made of food-grade metal"@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:NCBITaxon_1489945 a rdfs:Class ;
  rdfs:label "Triglioidei" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:CDNO_0200267 a rdfs:Class ;
  rdfs:label "concentration of xanthonolignoid in material entity" ;
  rdfs:comment "The concentration of xanthonolignoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200263 , obo:PATO_0000033 .

obo:FOODON_03541036 a rdfs:Class ;
  rdfs:label "10360 - lima beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:HANCESTRO_0384 a rdfs:Class ;
  rdfs:label "Moldovan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02000084 a rdfs:Class ;
  rdfs:label "beef top blade (raw)"@en ;
  rdfs:comment "A raw beef top blade cut."@en ;
  rdfs:subClassOf obo:FOODON_02000083 , obo:FOODON_02000465 .

obo:FOODON_03415085 a rdfs:Class ;
  rdfs:label "obsolete: garden angelica plant"@en .

obo:FOODON_03541127 a rdfs:Class ;
  rdfs:label "11270 - pili nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541119 .

obo:FOODON_03400799 a rdfs:Class ;
  rdfs:label "meat dish (eurofir)"@en ;
  rdfs:comment "Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty"@en ;
  rdfs:subClassOf obo:FOODON_03400793 , obo:FOODON_03400861 .

obo:FOODON_03302533 a rdfs:Class ;
  rdfs:label "buttermilk-flavored doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03540079 a rdfs:Class ;
  rdfs:label "00790 - rye flour, refined (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light]"@en ;
  rdfs:subClassOf obo:FOODON_03540078 .

obo:FOODON_03413440 a rdfs:Class ;
  rdfs:label "obsolete: bulbous chervil plant"@en .

obo:FOODON_00004144 a rdfs:Class ;
  rdfs:label "poultry by-product"@en ;
  rdfs:subClassOf obo:FOODON_00001283 .

obo:FOODON_03540046 a rdfs:Class ;
  rdfs:label "00460 - african rice grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540037 .

obo:NCBITaxon_30851 a rdfs:Class ;
  rdfs:label "Malacanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03540629 a rdfs:Class ;
  rdfs:label "06290 - lentil (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod]"@en ;
  rdfs:subClassOf obo:FOODON_03540628 .

obo:FOODON_03470132 a rdfs:Class ;
  rdfs:label "food quick freezing"@en ;
  rdfs:subClassOf obo:FOODON_03470136 .

obo:FOODON_03304066 a rdfs:Class ;
  rdfs:label "soda water (artifically sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03302269 .

obo:FOODON_03544013 a rdfs:Class ;
  rdfs:label "40130 - mixed soups (efsa foodex2)"@en ;
  rdfs:comment "Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03401891 a rdfs:Class ;
  rdfs:label "10006165 - tomatoes - round (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). 
Exclude all prepared, processed and frozen or shelf stable tomatoes, al"""@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:FOODON_03304276 a rdfs:Class ;
  rdfs:label "sparkling grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed removed FOODON:03420139
* artificially carbonated FOODON:03460109
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001101 .

obo:NCBITaxon_930979 a rdfs:Class ;
  rdfs:label "Lyophyllaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2982303 .

obo:NCBITaxon_216294 a rdfs:Class ;
  rdfs:label "Littorinimorpha" ;
  rdfs:subClassOf obo:NCBITaxon_69555 .

obo:CDNO_0200386 a rdfs:Class ;
  rdfs:label "concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) in material entity" ;
  rdfs:comment "The concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200377 , obo:PATO_0000033 .

obo:NCBITaxon_1446378 a rdfs:Class ;
  rdfs:label "Araucariales" ;
  rdfs:subClassOf obo:NCBITaxon_2821351 .

obo:FOODON_03311268 a rdfs:Class ;
  rdfs:label "grape drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001101 .

obo:FOODON_03420230 a rdfs:Class ;
  rdfs:label "fruit, peel removed, core, pit or seed present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420138 .

obo:NCBITaxon_1005905 a rdfs:Class ;
  rdfs:label "Solenocera membranacea" ;
  rdfs:subClassOf obo:FOODON_03413620 , obo:NCBITaxon_84684 .

obo:NCBITaxon_173339 a rdfs:Class ;
  rdfs:label "Trachinotus ovatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trachinotus_ovatus> ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03544167 a rdfs:Class ;
  rdfs:label "41670 - wheat starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03542564 a rdfs:Class ;
  rdfs:label "25640 - squid, japanese flying (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying]"@en ;
  rdfs:subClassOf obo:FOODON_03542561 .

obo:FOODON_03306082 a rdfs:Class ;
  rdfs:label "lemon peel infusion (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* extract, concentrate or isolate of plant or animal FOODON:03420228
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_03316269 a rdfs:Class ;
  rdfs:label "milk-based product with fruit preparations (calorie reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03308886 a rdfs:Class ;
  rdfs:label "gray bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_00004228 a rdfs:Class ;
  rdfs:label "lychee (raw)"@en ;
  rdfs:comment "A whole raw lychee fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003099 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03401821 a rdfs:Class ;
  rdfs:label "10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_00002916 a rdfs:Class ;
  rdfs:label "golden threadfin bream"@en ;
  rdfs:comment "Nemipterus virgatus, the golden threadfin bream, is a species of threadfin bream native to the western Pacific, from southern Japan south to northwest Australia including the Arafura Sea."@en ;
  rdfs:subClassOf obo:FOODON_00002915 .

obo:FOODON_03306417 a rdfs:Class ;
  rdfs:label "ham (sliced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:NCBITaxon_206145 a rdfs:Class ;
  rdfs:label "Mene maculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mene_maculata> ;
  rdfs:subClassOf obo:NCBITaxon_1489905 .

obo:FOODON_03413924 a rdfs:Class ;
  rdfs:label "obsolete: golden goby"@en .

obo:FOODON_03541025 a rdfs:Class ;
  rdfs:label "10250 - black eyed peas (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03315063 a rdfs:Class ;
  rdfs:label "cheese spread analog"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* milk or milk component FOODON:03420113
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03415060 a rdfs:Class ;
  rdfs:label "obsolete: myrtle plant"@en .

obo:FOODON_03308013 a rdfs:Class ;
  rdfs:label "new zealand lobster tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03304341 .

obo:FOODON_00003986 a rdfs:Class ;
  rdfs:label "Cypselurus simus"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/12966> , <https://www.gbif.org/species/5207947> ;
  rdfs:subClassOf obo:NCBITaxon_123222 .

obo:FOODON_00002736 a rdfs:Class ;
  rdfs:label "bird's eye chili"@en ;
  rdfs:comment "Bird's eye chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia."@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:PO_0020038 a rdfs:Class ;
  rdfs:label "petiole" ;
  rdfs:comment "A stalk (PO:0025066) of a vascular leaf (PO:0009025)." ;
  rdfs:subClassOf obo:PO_0025066 .

obo:NCBITaxon_2233838 a rdfs:Class ;
  rdfs:label "Hologalegina" ;
  rdfs:subClassOf obo:NCBITaxon_2231382 .

obo:NCBITaxon_31204 a rdfs:Class ;
  rdfs:label "Mactromeris polynyma" ;
  rdfs:subClassOf obo:NCBITaxon_31203 .

obo:FOODON_03302470 a rdfs:Class ;
  rdfs:label "rye crispbread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002214 , obo:FOODON_00003185 .

obo:FOODON_03500030 a rdfs:Class ;
  rdfs:label "enamel surface for corn (c-enamel)"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:NCBITaxon_9681 a rdfs:Class ;
  rdfs:label "Felidae" ;
  rdfs:subClassOf obo:NCBITaxon_33554 .

obo:FOODON_03304373 a rdfs:Class ;
  rdfs:label "date and carob fruit and nut mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nut or seed added FOODON:03460177
* ingredient: carob added FOODON:03460267"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02000054 a rdfs:Class ;
  rdfs:label "beef chuck eye roll"@en ;
  rdfs:comment "The top portion of the chuck roll that is separated from the under-blade section."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:NCBITaxon_34844 a rdfs:Class ;
  rdfs:label "Erethizon dorsatum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/North_American_porcupine> ;
  rdfs:subClassOf obo:NCBITaxon_33550 .

obo:NCBITaxon_9935 a rdfs:Class ;
  rdfs:label "Ovis" ;
  rdfs:subClassOf obo:NCBITaxon_9963 .

obo:CHEBI_24833 a rdfs:Class ;
  rdfs:label "oxoacid" ;
  rdfs:comment "A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons)." ;
  rdfs:subClassOf obo:CHEBI_24651 .

obo:FOODON_03541947 a rdfs:Class ;
  rdfs:label "19470 - deer, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:UBERON_0001155 a rdfs:Class ;
  rdfs:label "colon" ;
  rdfs:comment "A portion of the large intestine before it becomes the rectum. In mammals, the colon is the most part of the large intestine, excluding the vermiform appendix, the rectum and the anal canal." ;
  rdfs:subClassOf obo:UBERON_0004921 .

obo:FOODON_03413418 a rdfs:Class ;
  rdfs:label "obsolete: bambara groundnut plant"@en .

obo:FOODON_03000467 a rdfs:Class ;
  rdfs:label "cow whole milk 3.5% fat (vitamin D fortified)"@en ;
  rdfs:comment "Cow whole milk that is Vitamin A andVitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03310780 .

obo:HANCESTRO_0581 a rdfs:Class ;
  rdfs:label "Uygur Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03530155 a rdfs:Class ;
  rdfs:label "tail"@en ;
  rdfs:subClassOf obo:FOODON_03530008 , obo:FOODON_03530135 .

obo:FOODON_03400804 a rdfs:Class ;
  rdfs:label "seafood dish (eurofir)"@en ;
  rdfs:comment "A recipe dish whose main ingredient is considered to be fish"@en ;
  rdfs:subClassOf obo:FOODON_03400803 , obo:FOODON_03400861 .

obo:FOODON_03541853 a rdfs:Class ;
  rdfs:label "18530 - candied fruit, orange peel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_02021265 a rdfs:Class ;
  rdfs:label "piece of sheep (with skin)"@en ;
  rdfs:comment "A piece of sheep that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021263 .

obo:FOODON_03302049 a rdfs:Class ;
  rdfs:label "loganberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003479 .

obo:FOODON_03306265 a rdfs:Class ;
  rdfs:label "chicken egg liquid (pasteurized, frozen)"@en ;
  rdfs:comment "A frozen prepared chicken egg product typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions."@en ;
  rdfs:subClassOf obo:FOODON_03301447 , obo:FOODON_03316425 .

obo:FOODON_03304787 a rdfs:Class ;
  rdfs:label "lung so tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03401175 a rdfs:Class ;
  rdfs:label "50171900 - pickles/relishes/chutneys/olives (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401165 .

obo:FOODON_03302915 a rdfs:Class ;
  rdfs:label "filled cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_00002099 a rdfs:Class ;
  rdfs:label "peanut food product"@en ;
  rdfs:comment "A food product having peanuts as an ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00001264 .

obo:NCBITaxon_495279 a rdfs:Class ;
  rdfs:label "Boletus edulis var. ochraceus" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:FOODON_03000096 a rdfs:Class ;
  rdfs:label "hyacinth bean (raw)"@en ;
  rdfs:comment "A whole raw hyacinth bean."@en ;
  rdfs:subClassOf obo:FOODON_03309749 .

obo:CHEBI_86222 a rdfs:Class ;
  rdfs:label "borax" ;
  rdfs:comment "A hydrate that is the decahydrate form of disodium tetraborate." ;
  rdfs:subClassOf obo:CHEBI_35505 , obo:CHEBI_38702 , obo:CHEBI_38889 , obo:FOODON_03412972 .

obo:FOODON_03310058 a rdfs:Class ;
  rdfs:label "great northern bean"@en ;
  rdfs:comment "A seed of a great northern bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001933 , obo:FOODON_00002753 , obo:FOODON_00003403 .

obo:FOODON_03304668 a rdfs:Class ;
  rdfs:label "tomato (comminuted, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:NCBITaxon_159736 a rdfs:Class ;
  rdfs:label "Macrobrachium nipponense" ;
  rdfs:comment "A species of freshwater shrimp found in Asia that was first described in 1849."@en ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_6696 .

obo:FOODON_03317254 a rdfs:Class ;
  rdfs:label "beetroot"@en ;
  rdfs:comment "A primary root of a commonbeet plant (Beta vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001638 , obo:PO_0020127 .

obo:NCBITaxon_198777 a rdfs:Class ;
  rdfs:label "Mammea americana" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_180118 .

obo:FOODON_03307593 a rdfs:Class ;
  rdfs:label "banana-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:NCBITaxon_5384 a rdfs:Class ;
  rdfs:label "Suillus luteus" ;
  rdfs:subClassOf obo:NCBITaxon_68889 .

obo:FOODON_03301921 a rdfs:Class ;
  rdfs:label "apple juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001812 .

obo:FOODON_02010229 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010227 , obo:FOODON_02010228 .

obo:CHEBI_15035 a rdfs:Class ;
  rdfs:label "retinal" ;
  rdfs:comment "An enal that consists of 3,7-dimethyl-9-nona-2,4,6,8-tetraenal (double bond geometry unspecified) carrying a 2,6,6-trimethylcyclohex-1-en-1-yl group at the 9-position." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00001772 a rdfs:Class ;
  rdfs:label "cow milk butter food product"@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03540256 a rdfs:Class ;
  rdfs:label "02560 - sponge cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

<https://www.w3.org/TR/owl-time/#time:Instant> a rdfs:Class ;
  rdfs:label "Time instant"@en ;
  rdfs:comment "A temporal entity with zero extent or duration"@en ;
  rdfs:subClassOf <https://www.w3.org/TR/owl-time/#time:TemporalEntity> .

<https://www.w3.org/TR/owl-time/#time:hasXSDDuration> a rdf:Property ;
  rdfs:label "hasXSDDuration"@en ;
  rdfs:comment "Extent of a temporal entity, expressed using xsd:duration"@en ;
  rdfs:domain <https://www.w3.org/TR/owl-time/#time:TemporalEntity> ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03411597 a rdfs:Class ;
  rdfs:label "white sweet corn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411380 .

obo:NCBITaxon_445225 a rdfs:Class ;
  rdfs:label "Solenocera agassizii" ;
  rdfs:subClassOf obo:NCBITaxon_84684 .

obo:CDNO_0100046 a rdfs:Class ;
  rdfs:label "mannose derived from glucomannan derived from hemicellulose"@en ;
  rdfs:comment "Mannose which is derived from glucomannan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_37684 .

obo:FOODON_02021940 a rdfs:Class ;
  rdfs:label "florida pompano fillet (raw)"@en ;
  rdfs:comment "A raw florida pompano fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021939 .

obo:FOODON_03311080 a rdfs:Class ;
  rdfs:label "human milk (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001091 , obo:FOODON_00001958 , obo:FOODON_03315917 .

obo:FOODON_03302046 a rdfs:Class ;
  rdfs:label "huckleberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003544 .

obo:FOODON_03307310 a rdfs:Class ;
  rdfs:label "wine cooler (margarita-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:PATO_0001827 a rdfs:Class ;
  rdfs:label "pseudohermaphrodite" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of one sex and external sexual characteristics of the other sex." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:NCBITaxon_167484 a rdfs:Class ;
  rdfs:label "Asclepiadoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4056 .

obo:FOODON_00002491 a rdfs:Class ;
  rdfs:label "neet fish food product"@en ;
  rdfs:comment "The poor man's tropheus (Hypsophrys nematopus, formerly Neetroplus nematopus) is a species of fish in the family Cichlidae. It is a small-medium-sized cichlid growing to a length of 12 cm."@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03530216 a rdfs:Class ;
  rdfs:label "obsolete: production environment other"@en .

obo:FOODON_03302953 a rdfs:Class ;
  rdfs:label "cherry in rum-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in extra heavily sweetened liquid FOODON:03480024"""@en ;
  rdfs:subClassOf obo:FOODON_03316132 .

obo:NCBITaxon_3801 a rdfs:Class ;
  rdfs:label "Ribes" ;
  rdfs:subClassOf obo:NCBITaxon_23066 .

obo:CHEBI_28775 a rdfs:Class ;
  rdfs:label "hesperidin" ;
  rdfs:comment "A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_28230 .

obo:FOODON_00002466 a rdfs:Class ;
  rdfs:label "biscuit (hard) food product"@en ;
  rdfs:comment "In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a \"cookie\" or a \"cracker\" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams"@en ;
  rdfs:seeAlso obo:FOODON_03301884 , <https://www.collinsdictionary.com/word-lists/biscuit-biscuits> ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:NCBITaxon_29154 a rdfs:Class ;
  rdfs:label "Micropogonias undulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_croaker> ;
  rdfs:subClassOf obo:FOODON_03413909 , obo:NCBITaxon_29153 .

obo:FOODON_02021153 a rdfs:Class ;
  rdfs:label "lamb lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02021147 .

obo:FOODON_02020983 a rdfs:Class ;
  rdfs:label "beefalo food product"@en ;
  rdfs:comment "A food product that is derived from some beefalo."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_163125 a rdfs:Class ;
  rdfs:label "Pampus" ;
  rdfs:subClassOf obo:NCBITaxon_94243 .

obo:FOODON_03541809 a rdfs:Class ;
  rdfs:label "18090 - jam, currants (red) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03542101 a rdfs:Class ;
  rdfs:label "21010 - poultry skin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542100 .

obo:NCBITaxon_880343 a rdfs:Class ;
  rdfs:label "Peprilus paru" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Peprilus_paru> ;
  rdfs:subClassOf obo:FOODON_03411827 , obo:NCBITaxon_183652 .

obo:FOODON_03541404 a rdfs:Class ;
  rdfs:label "14040 - other fruit spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03542047 a rdfs:Class ;
  rdfs:label "20470 - turkey kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542045 .

obo:GAZ_00025355 a rdfs:Class ;
  rdfs:label "Borneo" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  ID13"@en ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:FOODON_02020276 a rdfs:Class ;
  rdfs:label "piece of chicken breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02020232 , obo:FOODON_02020257 , obo:FOODON_02020275 .

obo:FOODON_03311280 a rdfs:Class ;
  rdfs:label "lettuce (shredded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001998 .

obo:FOODON_03414768 a rdfs:Class ;
  rdfs:label "eremophila plant"@en ;
  rdfs:comment "*Eremophila* is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03316950 a rdfs:Class ;
  rdfs:label "macaroni product (nonfat milk)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_02020626 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick (with skin)"@en ;
  rdfs:comment "One or more pieces of turkey drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020572 , obo:FOODON_02020605 .

obo:FOODON_03306902 a rdfs:Class ;
  rdfs:label "peanut (oil-roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in small amount of fat or oil FOODON:03450026
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:NCBITaxon_30459 a rdfs:Class ;
  rdfs:label "Strigidae" ;
  rdfs:subClassOf obo:NCBITaxon_30458 .

obo:FOODON_03304851 a rdfs:Class ;
  rdfs:label "citron melon jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002433 .

obo:CDNO_0200129 a rdfs:Class ;
  rdfs:label "concentration of brassicasterol in material entity" ;
  rdfs:comment "The concentration of brassicasterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_03304265 a rdfs:Class ;
  rdfs:label "spaghetti macaroni (protein-enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: protein added FOODON:03460164
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03400412 a rdfs:Class ;
  rdfs:label "flavour enhancer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03544309 a rdfs:Class ;
  rdfs:label "43090 - mango flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03308543 a rdfs:Class ;
  rdfs:label "scallop (calico bay, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03304735 a rdfs:Class ;
  rdfs:label "flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03401639 a rdfs:Class ;
  rdfs:label "10005779 - ostrich - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processe"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03304880 a rdfs:Class ;
  rdfs:label "melon seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03307879 .

obo:FOODON_02021369 a rdfs:Class ;
  rdfs:label "piece(s) of veal spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021358 , obo:FOODON_02021364 .

obo:FOODON_03301489 a rdfs:Class ;
  rdfs:label "thyme (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002312 .

obo:FOODON_03310154 a rdfs:Class ;
  rdfs:label "carp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001684 .

obo:FOODON_03411180 a rdfs:Class ;
  rdfs:label "obsolete: dungeness crab"@en .

obo:COB_0000011 a rdfs:Class ;
  rdfs:label "atom"@en ;
  rdfs:comment "A material entity consisting of exactly one atomic nucleus and the electron(s) orbiting it." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_00003849 a rdfs:Class ;
  rdfs:label "chicken mixture"@en ;
  rdfs:comment "The process of combining chicken with one or more ingredients together."@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_02020050 a rdfs:Class ;
  rdfs:label "avian animal material"@en ;
  rdfs:comment "Material that derives from some avian animal."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03412326 a rdfs:Class ;
  rdfs:label "american razor clam"@en ;
  rdfs:subClassOf obo:FOODON_03414143 .

obo:GAZ_00001106 a rdfs:Class ;
  rdfs:label "Zimbabwe" ;
  rdfs:comment "A landlocked country in the southern part of the continent of Africa, between the Zambezi and Limpopo rivers. It is bordered by South Africa to the south, Botswana to the southwest, Zambia to the northwest, and Mozambique to the east. Zimbabwe is divided into eight provinces and two cities with provincial status. The provinces are subdivided into 59 districts and 1,200 municipalities." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03400407 a rdfs:Class ;
  rdfs:label "extraction solvent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02021272 a rdfs:Class ;
  rdfs:label "sheep kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02021271 .

obo:FOODON_02010286 a rdfs:Class ;
  rdfs:label "piece(s) of animal back (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010279 .

obo:FOODON_03411058 a rdfs:Class ;
  rdfs:label "vegetable-producing plant, most parts"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:FOODON_03317198 a rdfs:Class ;
  rdfs:label "shrimp or prawn (quick frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03543575 a rdfs:Class ;
  rdfs:label "35750 - flowers used for herbal infusions (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:NCBITaxon_59756 a rdfs:Class ;
  rdfs:label "Metanephrops" ;
  rdfs:subClassOf obo:NCBITaxon_6704 .

obo:NCBITaxon_182853 a rdfs:Class ;
  rdfs:label "Raja miraletus" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_03413458 a rdfs:Class ;
  rdfs:label "pepper leaves plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03401307 a rdfs:Class ;
  rdfs:label "yeast supplement"@en ;
  rdfs:comment "Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast]"@en ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03544204 a rdfs:Class ;
  rdfs:label "42040 - blackberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540527 a rdfs:Class ;
  rdfs:label "05270 - chinese broccoli (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli]"@en ;
  rdfs:subClassOf obo:FOODON_03540524 .

obo:FOODON_03414162 a rdfs:Class ;
  rdfs:label "obsolete: arctic hare"@en .

obo:FOODON_03308791 a rdfs:Class ;
  rdfs:label "sea bass fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03400764 a rdfs:Class ;
  rdfs:label "068  vegetable oils, edible (or refined) (or) (ccpr)"@en ;
  rdfs:comment """Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981.
Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses."""@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_03304705 a rdfs:Class ;
  rdfs:label "sour cream blue cheese dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001790 .

obo:FOODON_03412167 a rdfs:Class ;
  rdfs:label "obsolete: gilchrist spiny lobster"@en .

obo:FOODON_03420154 a rdfs:Class ;
  rdfs:label "mammalian light whipping cream (30%-36%)"@en ;
  rdfs:comment "Cream that contains not less than 30% but less than 36% milkfat."@en ;
  rdfs:subClassOf obo:FOODON_00002399 .

obo:PATO_0001262 a rdfs:Class ;
  rdfs:label "light red" ;
  rdfs:comment "A color consisting of red hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000322 .

obo:FOODON_02021706 a rdfs:Class ;
  rdfs:label "piece of pork pancreas (raw)"@en ;
  rdfs:comment "A raw piece of a pork pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010101 , obo:FOODON_02021659 , obo:FOODON_02021695 .

obo:FOODON_03500015 a rdfs:Class ;
  rdfs:label "food-grade wax surface"@en ;
  rdfs:comment "Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc."@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:FOODON_03000267 a rdfs:Class ;
  rdfs:label "long grain brown rice kernel"@en ;
  rdfs:comment "A long-grain rice kernel which is from a brown rice plant."@en ;
  rdfs:subClassOf obo:FOODON_00003786 .

obo:FOODON_03317081 a rdfs:Class ;
  rdfs:label "fruit (with no added sugar, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_00001143 a rdfs:Class ;
  rdfs:label "fungus food product"@en ;
  rdfs:comment "A food product consisting of an edible fungi or mushroom or yeast."@en ;
  rdfs:seeAlso <http://www.asmscience.org/content/journal/microbiolspec/10.1128/microbiolspec.FUNK-0030-2016> ;
  rdfs:subClassOf obo:FOODON_00002381 .

obo:NCBITaxon_31212 a rdfs:Class ;
  rdfs:label "Littorinidae" ;
  rdfs:subClassOf obo:NCBITaxon_216294 .

obo:FOODON_03412475 a rdfs:Class ;
  rdfs:label "obsolete: teff plant"@en .

obo:FOODON_03541008 a rdfs:Class ;
  rdfs:label "10080 - maples (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541005 .

obo:NCBITaxon_31012 a rdfs:Class ;
  rdfs:label "Callichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489791 .

obo:HANCESTRO_0597 a rdfs:Class ;
  rdfs:label "Singaporean Malay" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as Singaporean Malay." ;
  rdfs:subClassOf obo:HANCESTRO_0007 .

obo:FOODON_03316831 a rdfs:Class ;
  rdfs:label "vermicelli (egg, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316828 .

obo:FOODON_03302330 a rdfs:Class ;
  rdfs:label "cream (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03316050 a rdfs:Class ;
  rdfs:label "beverage vegetable based"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:NCBITaxon_87757 a rdfs:Class ;
  rdfs:label "Mullus surmuletus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Striped_red_mullet> ;
  rdfs:subClassOf obo:FOODON_03413916 , obo:NCBITaxon_37006 .

obo:FOODON_03307090 a rdfs:Class ;
  rdfs:label "prune (pitted, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316905 .

obo:FOODON_03413469 a rdfs:Class ;
  rdfs:label "obsolete: rohu"@en .

obo:FOODON_03304810 a rdfs:Class ;
  rdfs:label "oyster (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03412008 a rdfs:Class ;
  rdfs:label "chinese red date plant"@en .

obo:FOODON_02021735 a rdfs:Class ;
  rdfs:label "piece(s) of pork tongue"@en ;
  rdfs:comment "One or more pieces of pork tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03544475 a rdfs:Class ;
  rdfs:label "44750 - vitamin b1   (thiamine) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the \"thio-vitamine\" (\"sulfur-containing vitamin\") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03413684 a rdfs:Class ;
  rdfs:label "giant catfishes"@en ;
  rdfs:comment "The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03315423 a rdfs:Class ;
  rdfs:label "obsolete: fruit wine product"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003)
* derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140)
* formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232)
* formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)
        """@en .

obo:FOODON_03543692 a rdfs:Class ;
  rdfs:label "36920 - wild angelica (infusion fruits) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03309656 a rdfs:Class ;
  rdfs:label "finnan haddie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03430143 a rdfs:Class ;
  rdfs:label "crystal"@en ;
  rdfs:comment "LanguaL curation note: Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt)."@en ;
  rdfs:subClassOf obo:FOODON_03430151 .

obo:FOODON_03307727 a rdfs:Class ;
  rdfs:label "potato syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* starch FOODON:03420203
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03316665 a rdfs:Class ;
  rdfs:label "green pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306809 .

obo:FOODON_03304058 a rdfs:Class ;
  rdfs:label "doughnut mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_02020590 a rdfs:Class ;
  rdfs:label "piece(s) of turkey brain"@en ;
  rdfs:comment "One or more pieces of turkey brain."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03530261 a rdfs:Class ;
  rdfs:label "fat content, oil, fats and their products (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530177 .

obo:NCBITaxon_238052 a rdfs:Class ;
  rdfs:label "Acanthurus nubilus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_nubilus> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03600012 a rdfs:Class ;
  rdfs:label "St. John's wort supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of an extract of the flower of the Hypericum perforatum plant."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/st-johns-wort> ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:NCBITaxon_94229 a rdfs:Class ;
  rdfs:label "Balistes" ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:FOODON_03544223 a rdfs:Class ;
  rdfs:label "42230 - cardamom flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_259703 a rdfs:Class ;
  rdfs:label "Atractoscion nobilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_seabass> ;
  rdfs:subClassOf obo:FOODON_03413906 , obo:NCBITaxon_259702 .

obo:PO_0009008 a rdfs:Class ;
  rdfs:label "plant organ" ;
  rdfs:comment "A multi-tissue plant structure (PO:0025496) that is a functional unit, is a proper part of a whole plant (PO:0000003), and includes portions of plant tissue (PO:0009007) of at least two different types that derive from a common developmental path." ;
  rdfs:subClassOf obo:PO_0025496 .

obo:FOODON_03315142 a rdfs:Class ;
  rdfs:label "liver and fat of poultry (uncooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* milk (mammary secretion) UBERON:0001913
* liver UBERON:0002107"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03543719 a rdfs:Class ;
  rdfs:label "37190 - fig coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:CDNO_0100031 a rdfs:Class ;
  rdfs:label "stachyose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Stachyose which is derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_17164 .

obo:NCBITaxon_349661 a rdfs:Class ;
  rdfs:label "Serranus scriba" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Painted_comber> ;
  rdfs:subClassOf obo:NCBITaxon_274795 .

obo:FOODON_03304620 a rdfs:Class ;
  rdfs:label "fig juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* multicomponent extract, concentrate or isolate FOODON:03420159"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001851 .

obo:UBERON_0007113 a rdfs:Class ;
  rdfs:label "venom" ;
  rdfs:comment "Poisonous animal secretions forming fluid mixtures of many different enzymes, toxins, and other substances. These substances are produced in specialized glands and secreted through specialized delivery systems (nematocysts, spines, fangs, etc.) for disabling prey or predator." ;
  rdfs:subClassOf obo:UBERON_0000456 .

obo:FOODON_02020971 a rdfs:Class ;
  rdfs:label "piece(s) of beef thymus (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef thymus."@en ;
  rdfs:subClassOf obo:FOODON_02020959 , obo:FOODON_02020963 .

obo:FOODON_03401515 a rdfs:Class ;
  rdfs:label "10006311 - coffee substitutes - instant (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d"@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_02000043 a rdfs:Class ;
  rdfs:label "beef eye of round steak"@en ;
  rdfs:comment "A steak cut from the beef eye of round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_320403 a rdfs:Class ;
  rdfs:label "Mycteroperca xenarcha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mycteroperca_xenarcha> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:FOODON_02010261 a rdfs:Class ;
  rdfs:label "piece(s) of animal kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010245 , obo:FOODON_02010257 .

obo:FOODON_03411737 a rdfs:Class ;
  rdfs:label "obsolete: tumble mustard plant"@en .

obo:FOODON_00003708 a rdfs:Class ;
  rdfs:label "summer squash"@en ;
  rdfs:comment "A pepo fruit of a summer squash plant."@en ;
  rdfs:subClassOf obo:FOODON_00003946 .

obo:FOODON_00001002 a rdfs:Class ;
  rdfs:label "food product"@en ;
  rdfs:comment "Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_02020062 a rdfs:Class ;
  rdfs:label "piece of avian animal meat"@en ;
  rdfs:comment "A piece of meat that is derived from an avian animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020060 .

obo:FOODON_03315993 a rdfs:Class ;
  rdfs:label "bakery product, fine, for special nutritional uses"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03317194 .

obo:NCBITaxon_1357979 a rdfs:Class ;
  rdfs:label "Myzopsetta punctatissima" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Speckled_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_2135392 .

obo:FOODON_03414653 a rdfs:Class ;
  rdfs:label "custard finger plant"@en ;
  rdfs:comment "*Uvaria* is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03316834 a rdfs:Class ;
  rdfs:label "vermicelli (egg, vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03411710 a rdfs:Class ;
  rdfs:label "roaster chicken"@en ;
  rdfs:comment "A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_03310947 a rdfs:Class ;
  rdfs:label "turnip greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002324 .

obo:FOODON_03460206 a rdfs:Class ;
  rdfs:label "food alkalization process"@en ;
  rdfs:comment "Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03304338 a rdfs:Class ;
  rdfs:label "alaskan sea lion (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:CDNO_0201023 a rdfs:Class ;
  rdfs:label "concentration of glucosinolate in material entity" ;
  rdfs:comment "The concentration of glucosinolate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03412868 a rdfs:Class ;
  rdfs:label "butterfly cod"@en ;
  rdfs:subClassOf obo:FOODON_03411084 .

obo:FOODON_00002649 a rdfs:Class ;
  rdfs:label "food (milled)"@en ;
  rdfs:comment "Milled food is food ground into smaller particles as a result of a milling process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 , obo:FOODON_00004509 .

obo:FOODON_00002426 a rdfs:Class ;
  rdfs:label "obsolete: arugula greens (raw)"@en .

obo:NCBITaxon_3807 a rdfs:Class ;
  rdfs:label "mimosoid clade" ;
  rdfs:subClassOf obo:NCBITaxon_3804 .

obo:FOODON_02020265 a rdfs:Class ;
  rdfs:label "piece of chicken leg (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02010175 , obo:FOODON_02020207 , obo:FOODON_02020255 .

obo:FOODON_03541138 a rdfs:Class ;
  rdfs:label "11380 - coconuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03520493 a rdfs:Class ;
  rdfs:label "semiarid climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520492 .

obo:FOODON_03430104 a rdfs:Class ;
  rdfs:label "whole and pieces"@en ;
  rdfs:subClassOf obo:FOODON_03430108 .

obo:FOODON_02021806 a rdfs:Class ;
  rdfs:label "animal fillet (with skin, raw)"@en ;
  rdfs:comment "A raw animal fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010017 , obo:FOODON_02010030 , obo:FOODON_02021805 .

obo:NCBITaxon_9615 a rdfs:Class ;
  rdfs:label "Canis lupus familiaris" ;
  rdfs:comment "The domestic dog is a member of the genus Canis (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore."@en ;
  rdfs:seeAlso obo:NCIT_C14201 ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_9611 .

obo:GAZ_00003923 a rdfs:Class ;
  rdfs:label "Singapore" ;
  rdfs:comment "An island nation located at the southern tip of the Malay Peninsula. It lies 137 km north of the Equator, south of the Malaysian State of Johor and north of Indonesia's Riau Islands. Singapore consists of 63 islands, including mainland Singapore. There are two man-made connections to Johor, Malaysia, Johor-Singapore Causeway in the north, and Tuas Second Link in the west. Since 2001-11-24, Singapore has had an administrative subdivision into 5 districts. It is also divided into five Regions, urban planning subdivisions with no administrative role." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_02020106 a rdfs:Class ;
  rdfs:label "piece of emu (raw)"@en ;
  rdfs:comment "A raw piece of emu."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02020105 , obo:FOODON_03311126 .

obo:FOODON_03411323 a rdfs:Class ;
  rdfs:label "rabbit"@en ;
  rdfs:comment "A whole rabbit."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:NCBITaxon_56866 a rdfs:Class ;
  rdfs:label "Luffa acutangula" ;
  rdfs:comment "*Luffa acutangula* (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of *Luffa*. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. It ranges from central Asia and eastern Asia to southeastern Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3669 .

obo:FOODON_03544171 a rdfs:Class ;
  rdfs:label "41710 - maltodextrins and similars (efsa foodex2)"@en ;
  rdfs:comment "The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:FOODON_03317282 a rdfs:Class ;
  rdfs:label "beef and pork sausage (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001222 , obo:FOODON_00001605 .

obo:FOODON_03412152 a rdfs:Class ;
  rdfs:label "obsolete: flatiron herring"@en .

obo:FOODON_03540285 a rdfs:Class ;
  rdfs:label "02850 - fried dough sweet (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:NCBITaxon_32278 a rdfs:Class ;
  rdfs:label "Metapenaeus ensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metapenaeus_ensis> ;
  rdfs:subClassOf obo:NCBITaxon_32277 .

obo:FOODON_03543666 a rdfs:Class ;
  rdfs:label "36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543662 .

obo:FOODON_03411542 a rdfs:Class ;
  rdfs:label "obsolete: oregano plant"@en .

obo:NCBITaxon_314146 a rdfs:Class ;
  rdfs:label "Euarchontoglires" ;
  rdfs:subClassOf obo:NCBITaxon_1437010 .

obo:FOODON_03414641 a rdfs:Class ;
  rdfs:label "spiny chiton"@en ;
  rdfs:comment "*Acanthopleura* is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present."@en ;
  rdfs:subClassOf obo:FOODON_03414476 .

obo:FOODON_03543654 a rdfs:Class ;
  rdfs:label "36540 - ginseng infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng]"@en ;
  rdfs:subClassOf obo:FOODON_03543653 .

obo:FOODON_03308158 a rdfs:Class ;
  rdfs:label "oyster (molded, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03304240 .

obo:FOODON_03411366 a rdfs:Class ;
  rdfs:label "carob bean plant"@en ;
  rdfs:comment "Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae"@en ;
  rdfs:subClassOf obo:FOODON_03411014 , obo:FOODON_03411179 .

obo:FOODON_02020088 a rdfs:Class ;
  rdfs:label "pigeon carcass (butchered)"@en ;
  rdfs:comment "A pigeon carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020085 .

obo:NCBITaxon_40552 a rdfs:Class ;
  rdfs:label "Asparagaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:FOODON_03302030 a rdfs:Class ;
  rdfs:label "chili powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:FOODON_03413862 a rdfs:Class ;
  rdfs:label "galathea gizzard shad"@en ;
  rdfs:subClassOf obo:FOODON_03413842 .

obo:FOODON_03542430 a rdfs:Class ;
  rdfs:label "24300 - spanish mackerel (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542429 .

obo:NCBITaxon_3673 a rdfs:Class ;
  rdfs:label "Momordica charantia" ;
  rdfs:comment "*Momordica charantia*, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family *Cucurbitaceae*, widely grown in Asia, Africa, and the Caribbean for its edible fruit. [https://en.wikipedia.org/wiki/Momordica_charantia]"@en ;
  rdfs:subClassOf obo:FOODON_03412091 , obo:NCBITaxon_3671 .

obo:FOODON_03400423 a rdfs:Class ;
  rdfs:label "fungicidal preservative (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03413532 a rdfs:Class ;
  rdfs:label "giant abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:FOODON_03303583 a rdfs:Class ;
  rdfs:label "parmesan cheese (uncured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00003247 .

obo:FOODON_03414284 a rdfs:Class ;
  rdfs:label "obsolete: muskmallow plant"@en .

obo:CDNO_0200155 a rdfs:Class ;
  rdfs:label "concentration of fluoride in material entity" ;
  rdfs:comment "The concentration of fluoride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200645 , obo:PATO_0000033 .

obo:ONS_2000037 a rdfs:Class ;
  rdfs:label "DASH diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a DASH diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03400391 a rdfs:Class ;
  rdfs:label "colour fixative (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03310450 a rdfs:Class ;
  rdfs:label "elephant fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03414337 a rdfs:Class ;
  rdfs:label "obsolete: sea thong"@en .

obo:FOODON_03301103 a rdfs:Class ;
  rdfs:label "orange juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001100 .

obo:FOODON_03413052 a rdfs:Class ;
  rdfs:label "calcium stearoyl-2-lactylate"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03400399 a rdfs:Class ;
  rdfs:label "diluent of colour and other food additives (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03316381 a rdfs:Class ;
  rdfs:label "lemon (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003320 .

obo:GAZ_00002563 a rdfs:Class ;
  rdfs:label "Province of Ontario" ;
  rdfs:comment "A province located in the central part of Canada. Ontario is bordered by the provinces of Manitoba to the west, Quebec to the east, and the States of Michigan, New York, and Minnesota. Most of Ontario's borders with the United States are natural, starting at the Lake of the Woods and continuing through the four Great Lakes: Superior, Huron (which includes Georgian Bay), Erie, and Ontario (for which the province is named), then along the Saint Lawrence River near Cornwall. Ontario is the only Canadian Province that borders the Great Lakes. There are three different types of census divisions: single-tier municipalities, upper-tier municipalities (which can be regional municipalities or counties) and districts." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03316366 a rdfs:Class ;
  rdfs:label "potato product (dehydrated, made from cooked potatoes)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:FOODON_03302335 a rdfs:Class ;
  rdfs:label "butter and egg bread (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: color added FOODON:03460150
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03302472 .

obo:FOODON_03544059 a rdfs:Class ;
  rdfs:label "40590 - sea salt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:FOODON_03307610 a rdfs:Class ;
  rdfs:label "imitation fruit salad-flavored candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03413610 a rdfs:Class ;
  rdfs:label "panulirid spiny lobster"@en ;
  rdfs:subClassOf obo:FOODON_03412163 .

obo:FOODON_03544244 a rdfs:Class ;
  rdfs:label "42440 - cola flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200241 a rdfs:Class ;
  rdfs:label "concentration of phenylacetic acid in material entity" ;
  rdfs:comment "The concentration of phenylacetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200232 , obo:PATO_0000033 .

obo:UBERON_0000376 a rdfs:Class ;
  rdfs:label "hindlimb stylopod" ;
  rdfs:comment "The part of the hindlimb between pelvis and the knee, corresponding to the femur." ;
  rdfs:subClassOf obo:UBERON_0002472 , obo:UBERON_0008784 .

obo:FOODON_03412435 a rdfs:Class ;
  rdfs:label "bowfin family"@en ;
  rdfs:subClassOf obo:FOODON_03412425 .

obo:FOODON_03412952 a rdfs:Class ;
  rdfs:label "obsolete: lovage plant"@en .

obo:FOODON_03307359 a rdfs:Class ;
  rdfs:label "herring tidbit in sherry sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00002374 a rdfs:Class ;
  rdfs:label "flavoring syrup"@en ;
  rdfs:subClassOf obo:FOODON_00002377 .

obo:NCBITaxon_50613 a rdfs:Class ;
  rdfs:label "Sarotherodon melanotheron" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blackchin_tilapia> ;
  rdfs:subClassOf obo:NCBITaxon_8143 .

obo:FOODON_03302815 a rdfs:Class ;
  rdfs:label "coconut milk drink (chocolate-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* nut milk FOODON:03420214
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001748 .

obo:FOODON_00001328 a rdfs:Class ;
  rdfs:label "som-khai-pla"@en ;
  rdfs:comment "Fermented fish roe"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_03510015 a rdfs:Class ;
  rdfs:label "food animal as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:FOODON_03400941 a rdfs:Class ;
  rdfs:label "10000305 - dried breads (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. 
These products must be frozen to exten"""@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:FOODON_03414331 a rdfs:Class ;
  rdfs:label "obsolete: prickly saltwort plant"@en .

obo:FOODON_02021901 a rdfs:Class ;
  rdfs:label "lingcod fillet (raw)"@en ;
  rdfs:comment "A raw lingcod fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021900 .

obo:NCBITaxon_174392 a rdfs:Class ;
  rdfs:label "Lithodes aequispinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lithodes_aequispinus> ;
  rdfs:subClassOf obo:FOODON_03412209 , obo:NCBITaxon_174391 .

obo:FOODON_03415048 a rdfs:Class ;
  rdfs:label "obsolete: chinese quince plant"@en .

obo:CDNO_0200954 a rdfs:Class ;
  rdfs:label "concentration of glycyrrhetinic acid in material entity" ;
  rdfs:comment "The concentration of glycyrrhetinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:NCBITaxon_72061 a rdfs:Class ;
  rdfs:label "Sebastes capensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_capensis> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03306377 a rdfs:Class ;
  rdfs:label "marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03411919 a rdfs:Class ;
  rdfs:label "catjang bean plant"@en ;
  rdfs:comment "Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]"@en ;
  rdfs:subClassOf obo:FOODON_03411200 .

obo:FOODON_00001209 a rdfs:Class ;
  rdfs:label "pulse food product"@en ;
  rdfs:comment "PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term \"pulses\" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes."@de ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:FOODON_03490205 a rdfs:Class ;
  rdfs:label "leaf wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03490390 a rdfs:Class ;
  rdfs:label "polyester resin container"@en ;
  rdfs:subClassOf obo:FOODON_03490382 .

obo:FOODON_00003260 a rdfs:Class ;
  rdfs:label "chicken curry"@en ;
  rdfs:comment "A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc."@en ;
  rdfs:subClassOf obo:FOODON_03306648 .

obo:FOODON_03306445 a rdfs:Class ;
  rdfs:label "pork (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03308493 a rdfs:Class ;
  rdfs:label "seafood salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:NCBITaxon_492050 a rdfs:Class ;
  rdfs:label "Xenodermichthys" ;
  rdfs:subClassOf obo:NCBITaxon_134615 .

obo:FOODON_03306912 a rdfs:Class ;
  rdfs:label "peanut (blanched)"@en ;
  rdfs:comment "A peanut with its skin removed as a result of a blanching process."@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_00001576 a rdfs:Class ;
  rdfs:label "aerated confectionery food product"@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:NCBITaxon_147380 a rdfs:Class ;
  rdfs:label "Oryzeae" ;
  rdfs:subClassOf obo:NCBITaxon_359160 .

obo:FOODON_03542949 a rdfs:Class ;
  rdfs:label "29490 - unprocessed eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542948 .

obo:FOODON_03490358 a rdfs:Class ;
  rdfs:label "thermoplastic sheet or container"@en ;
  rdfs:subClassOf obo:FOODON_03490357 .

obo:FOODON_03304077 a rdfs:Class ;
  rdfs:label "onion-flavored broth (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03413895 a rdfs:Class ;
  rdfs:label "obsolete: north pacific hake"@en .

obo:FOODON_03400792 a rdfs:Class ;
  rdfs:label "egg dish (eurofir)"@en ;
  rdfs:comment "Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog."@en ;
  rdfs:subClassOf obo:FOODON_03400790 , obo:FOODON_03400861 .

obo:CHEBI_23456 a rdfs:Class ;
  rdfs:label "cyclodextrin" ;
  rdfs:comment "A macrocycle composed of five or more D-glucopyranose units bonded via (1->4)-linkages." ;
  rdfs:subClassOf obo:CHEBI_17623 , obo:CHEBI_51026 .

obo:FOODON_02021384 a rdfs:Class ;
  rdfs:label "veal roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless veal roast."@en ;
  rdfs:subClassOf obo:FOODON_02010315 , obo:FOODON_02021382 , obo:FOODON_02021383 .

obo:NCBITaxon_84009 a rdfs:Class ;
  rdfs:label "Arctostaphylos uva-ursi" ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_217033 .

obo:FOODON_03601044 a rdfs:Class ;
  rdfs:label "panch phoron (non-ground)"@en ;
  rdfs:comment "A spice mixture in which the spices are still intact and contains cumin, fennel, nigella, fenugreek and mustard seeds."@en ;
  rdfs:seeAlso <https://www.thespruceeats.com/paanch-phoran-spice-blend-1957587#:~:text=Panch%20Phoron.%20Panch%20phoran%20is%20a%20five-seed%20blend%2C,mustard%20seeds%2C%20is%20nearly%20synonymous%20with%20Bengali%20cooking.> ;
  rdfs:subClassOf obo:FOODON_03304292 .

obo:NCBITaxon_75024 a rdfs:Class ;
  rdfs:label "Holacanthus ciliaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Queen_angelfish> ;
  rdfs:subClassOf obo:NCBITaxon_75023 .

obo:FOODON_03542643 a rdfs:Class ;
  rdfs:label "26430 - salted seafood (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542641 .

obo:FOODON_03543766 a rdfs:Class ;
  rdfs:label "37660 - follow-on formulae, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle]"@en ;
  rdfs:subClassOf obo:FOODON_03543760 .

obo:FOODON_03305761 a rdfs:Class ;
  rdfs:label "imitation buttermilk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102"""@en ;
  rdfs:subClassOf obo:FOODON_03310619 .

obo:FOODON_03304330 a rdfs:Class ;
  rdfs:label "orange beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03304470 a rdfs:Class ;
  rdfs:label "lowfat cow milk (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_03411485 a rdfs:Class ;
  rdfs:label "sugar palm plant"@en ;
  rdfs:comment """Sugar palm is a common name for several species of palms used to produce sugar. Species used include:
*Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. *
[https://en.wikipedia.org/wiki/Sugar_palm]"""@en ;
  rdfs:subClassOf obo:FOODON_03411012 .

obo:FOODON_02010052 a rdfs:Class ;
  rdfs:label "animal pancreas"@en ;
  rdfs:comment "A whole animal pancreas that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_00004511 a rdfs:Class ;
  rdfs:label "chestnut flour"@en ;
  rdfs:comment "Flour made from dried chestnut meat."@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03304012 a rdfs:Class ;
  rdfs:label "piquant sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002349 .

obo:FOODON_02020770 a rdfs:Class ;
  rdfs:label "piece of light squab meat (raw)"@en ;
  rdfs:comment "A raw piece of light squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02020764 , obo:FOODON_02020769 .

obo:FOODON_02021254 a rdfs:Class ;
  rdfs:label "sheep milk"@en ;
  rdfs:comment "Milk which is produced by sheep lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021253 .

obo:FOODON_03490260 a rdfs:Class ;
  rdfs:label "plastic gasket"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:FOODON_03540112 a rdfs:Class ;
  rdfs:label "01120 - rice bran (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran]"@en ;
  rdfs:subClassOf obo:FOODON_03540108 .

obo:FOODON_03543477 a rdfs:Class ;
  rdfs:label "34770 - common vervain infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03542404 a rdfs:Class ;
  rdfs:label "24040 - sardinella or oil sardine (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine]"@en ;
  rdfs:subClassOf obo:FOODON_03542402 .

obo:NCBITaxon_238232 a rdfs:Class ;
  rdfs:label "Etroplus suratensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_chromide> ;
  rdfs:subClassOf obo:NCBITaxon_8113 .

obo:CHEBI_24688 a rdfs:Class ;
  rdfs:label "monohydroxycinnamic acid" ;
  rdfs:subClassOf obo:CHEBI_24689 .

obo:FOODON_03401866 a rdfs:Class ;
  rdfs:label "10005913 - greengages (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03540107 a rdfs:Class ;
  rdfs:label "01070 - rice semolina (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina]"@en ;
  rdfs:subClassOf obo:FOODON_03540104 .

obo:CDNO_0200934 a rdfs:Class ;
  rdfs:label "concentration of capsidiol in material entity" ;
  rdfs:comment "The concentration of capsidiol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:NCBITaxon_205127 a rdfs:Class ;
  rdfs:label "Glossogobius giuris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tank_goby> ;
  rdfs:subClassOf obo:NCBITaxon_497223 .

obo:FOODON_03400442 a rdfs:Class ;
  rdfs:label "sequestrant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:CHEBI_25384 a rdfs:Class ;
  rdfs:label "monocarboxylic acid" ;
  rdfs:comment "An oxoacid containing a single carboxy group." ;
  rdfs:subClassOf obo:CHEBI_33575 .

obo:CDNO_0200468 a rdfs:Class ;
  rdfs:label "concentration of glucan in material entity" ;
  rdfs:comment "The concentration of glucan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_02020685 a rdfs:Class ;
  rdfs:label "piece(s) of pheasant"@en ;
  rdfs:comment "One or more pieces of pheasants."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020657 .

obo:CHEBI_29033 a rdfs:Class ;
  rdfs:label "iron(2+)" ;
  rdfs:subClassOf obo:CDNO_0000026 .

obo:FOODON_02020857 a rdfs:Class ;
  rdfs:label "bison meat (ground, raw)"@en ;
  rdfs:comment "Ground bison meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02020850 , obo:FOODON_02020856 .

obo:FOODON_03460149 a rdfs:Class ;
  rdfs:label "obsolete: honey added"@en .

obo:UBERON_0003133 a rdfs:Class ;
  rdfs:label "reproductive organ" ;
  rdfs:comment "An organ involved in reproduction." ;
  rdfs:subClassOf obo:UBERON_0000062 , obo:UBERON_0005156 .

obo:FOODON_03302163 a rdfs:Class ;
  rdfs:label "imitation black cherry carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03316783 a rdfs:Class ;
  rdfs:label "lemonade (frozen concentrate, colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:FOODON_00004092 a rdfs:Class ;
  rdfs:label "draining container"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03430166 a rdfs:Class ;
  rdfs:label "oral drops"@en ;
  rdfs:comment "Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device."@en ;
  rdfs:subClassOf obo:FOODON_03430165 .

obo:FOODON_02021598 a rdfs:Class ;
  rdfs:label "piece(s) of turtle"@en ;
  rdfs:comment "One or more pieces of turtles."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021591 .

obo:FOODON_03305062 a rdfs:Class ;
  rdfs:label "beef bouillon (granulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03540296 a rdfs:Class ;
  rdfs:label "02960 - baklava (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava]"@en ;
  rdfs:subClassOf obo:FOODON_03540291 .

obo:FOODON_00002017 a rdfs:Class ;
  rdfs:label "barley malt beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:FOODON_03540656 a rdfs:Class ;
  rdfs:label "06560 - rocoto capsicum (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum]"@en ;
  rdfs:subClassOf obo:FOODON_03540651 .

obo:FOODON_00002949 a rdfs:Class ;
  rdfs:label "kohlrabi food product"@en ;
  rdfs:comment "A kohlrabi food product is a food product derived from the stem (bulbous part) and/or leaf of the kohlrabi plant."@en ;
  rdfs:subClassOf obo:FOODON_00002156 , obo:FOODON_00003341 .

obo:FOODON_03540740 a rdfs:Class ;
  rdfs:label "07400 - small radishes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:FOODON_00002589 a rdfs:Class ;
  rdfs:label "Malbec grape plant"@en ;
  rdfs:comment "Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:CHEBI_145018 a rdfs:Class ;
  rdfs:label "rebaudioside E" ;
  rdfs:comment "A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:CHEBI_22590 a rdfs:Class ;
  rdfs:label "arabinan" ;
  rdfs:comment "A polysaccharide composed of arabinose residues." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:NCBITaxon_55130 a rdfs:Class ;
  rdfs:label "Pristis" ;
  rdfs:subClassOf obo:NCBITaxon_117887 .

obo:FOODON_03414241 a rdfs:Class ;
  rdfs:label "obsolete: white sapote plant"@en .

obo:FOODON_00001717 a rdfs:Class ;
  rdfs:label "cherry food product"@en ;
  rdfs:comment "A food product deriving from one or more cherries."@en ;
  rdfs:subClassOf obo:FOODON_00002277 .

obo:FOODON_00001048 a rdfs:Class ;
  rdfs:label "meshanger cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_02021665 a rdfs:Class ;
  rdfs:label "pork brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02021664 .

obo:FOODON_03411766 a rdfs:Class ;
  rdfs:label "obsolete: vermilion rockfish"@en .

obo:FOODON_03303346 a rdfs:Class ;
  rdfs:label "fish chowder soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03412178 a rdfs:Class ;
  rdfs:label "obsolete: horse-eye jack"@en .

obo:FOODON_03302353 a rdfs:Class ;
  rdfs:label "chicken egg (shell off, solids, dried, finely ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 .

obo:FOODON_00003357 a rdfs:Class ;
  rdfs:label "pet treat"@en ;
  rdfs:comment "A food item intended to provide pleasure or reward to an animal, and which might not be nutritious."@en ;
  rdfs:subClassOf obo:FOODON_00002682 .

obo:FOODON_02020998 a rdfs:Class ;
  rdfs:label "butchery cut of beefalo"@en ;
  rdfs:comment "A piece of beefalo meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02020988 .

obo:FOODON_03510149 a rdfs:Class ;
  rdfs:label "no or reduced cholesterol claim"@en ;
  rdfs:subClassOf obo:FOODON_03510041 .

obo:NCBITaxon_143315 a rdfs:Class ;
  rdfs:label "Saurida undosquamis" ;
  rdfs:subClassOf obo:FOODON_03412498 , obo:NCBITaxon_143309 .

obo:FOODON_03311896 a rdfs:Class ;
  rdfs:label "madeira cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: dried or candied fruit added FOODON:03460364"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03304918 a rdfs:Class ;
  rdfs:label "imitation chicken soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:FOODON_03542895 a rdfs:Class ;
  rdfs:label "28950 - cheese, caciocavallo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_00004462 a rdfs:Class ;
  rdfs:label "recipe yield"@en ;
  rdfs:comment "The number of servings that a recipe with given ingredients can yield."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_00002540 a rdfs:Class ;
  rdfs:label "añejo cheese"@en ;
  rdfs:comment "Añejo cheese is a firm, aged Mexican chees traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk."@en ;
  rdfs:subClassOf obo:FOODON_00001126 .

obo:FOODON_03316348 a rdfs:Class ;
  rdfs:label "paprika puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001959 .

obo:FOODON_03411908 a rdfs:Class ;
  rdfs:label "shiner"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:NCBITaxon_62618 a rdfs:Class ;
  rdfs:label "Lepus arcticus" ;
  rdfs:subClassOf obo:FOODON_03412695 , obo:NCBITaxon_9980 .

obo:FOODON_03543339 a rdfs:Class ;
  rdfs:label "33390 - pale ale beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543338 .

obo:NCBITaxon_84561 a rdfs:Class ;
  rdfs:label "Oecophylla smaragdina" ;
  rdfs:comment "*Oecophylla smaragdina* (common names include weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. [https://en.wikipedia.org/wiki/Oecophylla_smaragdina]"@en ;
  rdfs:subClassOf obo:FOODON_03412495 , obo:NCBITaxon_7479 .

obo:FOODON_03414565 a rdfs:Class ;
  rdfs:label "fulmar"@en ;
  rdfs:comment "The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:CHEBI_176839 a rdfs:Class ;
  rdfs:label "vitamin B3" ;
  rdfs:comment "Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms)." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:NCBITaxon_30910 a rdfs:Class ;
  rdfs:label "Channidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489900 .

obo:FOODON_03540228 a rdfs:Class ;
  rdfs:label "02280 - miscellaneous doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_02020145 a rdfs:Class ;
  rdfs:label "piece of duck breast (raw)"@en ;
  rdfs:comment "A raw piece of a duck breast."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02010165 , obo:FOODON_02020143 , obo:FOODON_02020144 .

obo:NCBITaxon_9498 a rdfs:Class ;
  rdfs:label "Cebidae" ;
  rdfs:subClassOf obo:NCBITaxon_9479 .

obo:FOODON_03490310 a rdfs:Class ;
  rdfs:label "varnished tin-plate container"@en ;
  rdfs:subClassOf obo:FOODON_03490176 .

obo:HANCESTRO_0564 a rdfs:Class ;
  rdfs:label "Vis founder" ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 , obo:HANCESTRO_0357 .

obo:FOODON_03311714 a rdfs:Class ;
  rdfs:label "fat substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_02020600 a rdfs:Class ;
  rdfs:label "piece(s) of turkey liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey liver."@en ;
  rdfs:subClassOf obo:FOODON_02020592 , obo:FOODON_02020595 .

obo:FOODON_03411885 a rdfs:Class ;
  rdfs:label "obsolete: south american silverside"@en .

obo:FOODON_03413604 a rdfs:Class ;
  rdfs:label "obsolete: juan fernandez rock lobster"@en .

obo:FOODON_03541954 a rdfs:Class ;
  rdfs:label "19540 - wild boar fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:CHEBI_87659 a rdfs:Class ;
  rdfs:label "dodecanoate ester" ;
  rdfs:comment "Any fatty acid ester in which the carboxylic acid component is lauric acid." ;
  rdfs:subClassOf obo:CHEBI_35748 .

obo:CHEBI_33853 a rdfs:Class ;
  rdfs:label "phenols" ;
  rdfs:comment "Organic aromatic compounds having one or more hydroxy groups attached to a benzene or other arene ring." ;
  rdfs:subClassOf obo:CDNO_0000013 , obo:CHEBI_33659 , obo:CHEBI_33822 .

obo:CHEBI_71629 a rdfs:Class ;
  rdfs:label "nisin" ;
  rdfs:comment "A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium Lactococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life." ;
  rdfs:subClassOf obo:CHEBI_51026 , obo:CHEBI_71645 .

obo:FOODON_03540549 a rdfs:Class ;
  rdfs:label "05490 - globe artichokes (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes]"@en ;
  rdfs:subClassOf obo:FOODON_03540548 .

obo:NCBITaxon_154813 a rdfs:Class ;
  rdfs:label "Cycleptus elongatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_sucker> ;
  rdfs:subClassOf obo:NCBITaxon_7968 .

obo:FOODON_03542467 a rdfs:Class ;
  rdfs:label "24670 - shark liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542466 .

obo:FOODON_00002761 a rdfs:Class ;
  rdfs:label "kidney bean"@en ;
  rdfs:comment "A kidney shaped seed of a kidney bean plant, a varietal of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001986 , obo:FOODON_00002753 , obo:FOODON_00003403 .

obo:CDNO_0200619 a rdfs:Class ;
  rdfs:label "concentration of dietary sulfur in material entity" ;
  rdfs:comment "The concentration of dietary sulfur when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:CDNO_0200842 a rdfs:Class ;
  rdfs:label "concentration of delphinidin chloride in material entity" ;
  rdfs:comment "The concentration of delphinidin chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200351 , obo:PATO_0000033 .

obo:FOODON_03401190 a rdfs:Class ;
  rdfs:label "10000306 - pate (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. 
Products may be coarsely textured or smooth. 
These products have been treated or packaged in such a way as to extend their con"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:NCBITaxon_32219 a rdfs:Class ;
  rdfs:label "Amelanchier alnifolia" ;
  rdfs:comment "*Amelanchier alnifolia*, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Historically, it was also called pigeon berry."@en ;
  rdfs:subClassOf obo:FOODON_03411435 , obo:NCBITaxon_23139 .

obo:FOODON_03310367 a rdfs:Class ;
  rdfs:label "cellulose powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* cellulose FOODON:03420220
* water removal process FOODON:03460138
* food hydrolyzation process FOODON:03460277
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301343 .

obo:NCBITaxon_6752 a rdfs:Class ;
  rdfs:label "Brachyura" ;
  rdfs:subClassOf obo:NCBITaxon_6692 .

obo:FOODON_03305501 a rdfs:Class ;
  rdfs:label "brewers grains (exhausted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* cattle as consumer FOODON:03510019"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:NCBITaxon_6703 a rdfs:Class ;
  rdfs:label "Pandalus borealis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pandalus_borealis> ;
  rdfs:subClassOf obo:FOODON_03411119 , obo:NCBITaxon_6702 .

obo:FOODON_03401819 a rdfs:Class ;
  rdfs:label "10006369 - sapote (black) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,"""@en ;
  rdfs:subClassOf obo:FOODON_03401384 .

obo:FOODON_03530011 a rdfs:Class ;
  rdfs:label "select grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_00003950 a rdfs:Class ;
  rdfs:label "whole grain"@en ;
  rdfs:comment "A seed from a cereal or pseudocereal plant which has a germ (embryo), endosperm, and bran (pericarp, seed coat, and aleurone) part."@en ;
  rdfs:seeAlso <https://wholegrainscouncil.org/definition-whole-grain> ;
  rdfs:subClassOf obo:PO_0009010 .

obo:CDNO_0200056 a rdfs:Class ;
  rdfs:label "concentration of hydroxyproline in material entity" ;
  rdfs:comment "The concentration of hydroxyproline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03542770 a rdfs:Class ;
  rdfs:label "27700 - cheese, brie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:GO_0001878 a rdfs:Class ;
  rdfs:label "response to yeast" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a yeast species." ;
  rdfs:subClassOf obo:GO_0009620 .

obo:FOODON_03305695 a rdfs:Class ;
  rdfs:label "pollock (mashed, crab-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03401015 a rdfs:Class ;
  rdfs:label "50240000 - meat/poultry/other animals (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_1579336 a rdfs:Class ;
  rdfs:label "Americhelydia" ;
  rdfs:subClassOf obo:NCBITaxon_1579337 .

obo:FOODON_00003993 a rdfs:Class ;
  rdfs:label "Thyrsitops lepidopoides"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thyrsitops_lepidopoides> , <https://www.fishbase.ca/summary/490> , <https://www.gbif.org/species/2397795> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03304003 a rdfs:Class ;
  rdfs:label "goulash sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:FOODON_03311803 a rdfs:Class ;
  rdfs:label "fruit jelly (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* preservation by adding chemicals FOODON:03470100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: stabilizer added FOODON:03460368
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:NCBITaxon_209540 a rdfs:Class ;
  rdfs:label "Trichodon <bony fishes>" ;
  rdfs:subClassOf obo:NCBITaxon_148605 .

obo:FOODON_02020394 a rdfs:Class ;
  rdfs:label "goose fat"@en ;
  rdfs:comment "Fat derived from a goose."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02020392 .

obo:FOODON_03542087 a rdfs:Class ;
  rdfs:label "20870 - pig trotters and feet (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:FOODON_02021305 a rdfs:Class ;
  rdfs:label "veal pancreas"@en ;
  rdfs:comment "A whole animal pancreas that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010052 , obo:FOODON_02021296 .

obo:CDNO_0200216 a rdfs:Class ;
  rdfs:label "concentration of alkaloid in material entity" ;
  rdfs:comment "The concentration of alkaloid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_00002269 a rdfs:Class ;
  rdfs:label "spinach food product"@en ;
  rdfs:comment "A food product made from spinach."@en ;
  rdfs:seeAlso obo:NCBITaxon_3562 , obo:NCBITaxon_3589 , obo:NCBITaxon_161934 , obo:NCBITaxon_34272 , obo:NCBITaxon_45318 , <https://en.wikipedia.org/wiki/Spinach_(disambiguation)> ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:NCBITaxon_178614 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. ramosa" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_02021149 a rdfs:Class ;
  rdfs:label "lamb brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02021147 .

obo:FOODON_03543199 a rdfs:Class ;
  rdfs:label "31990 - nectar, banana (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:FOODON_03301530 a rdfs:Class ;
  rdfs:label "iced tea (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:ECOCORE_00000154 a rdfs:Class ;
  rdfs:label "ophiophagy" ;
  rdfs:comment "A predation process during which a living entity acquires food and energy by consuming snakes." ;
  rdfs:subClassOf obo:ECOCORE_00000102 .

obo:FOODON_03309668 a rdfs:Class ;
  rdfs:label "tuna (solid pack, canned in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:NCBITaxon_41665 a rdfs:Class ;
  rdfs:label "Neopterygii" ;
  rdfs:subClassOf obo:NCBITaxon_186623 .

obo:FOODON_03541813 a rdfs:Class ;
  rdfs:label "18130 - jam, cranberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03307123 a rdfs:Class ;
  rdfs:label "yellow variety sweet potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003759 .

obo:NCBITaxon_3435 a rdfs:Class ;
  rdfs:label "Persea americana" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:CDNO_0200572 a rdfs:Class ;
  rdfs:label "obsolete concentration of magnesium dichloride in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of magnesium dichloride when measured in some material entity." .

obo:NCBITaxon_190542 a rdfs:Class ;
  rdfs:label "Vaccinium membranaceum" ;
  rdfs:subClassOf obo:NCBITaxon_13749 .

obo:CHEBI_18128 a rdfs:Class ;
  rdfs:label "luteolin 7-O-beta-D-glucosiduronic acid" ;
  rdfs:comment "A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 7-position." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03420119 a rdfs:Class ;
  rdfs:label "seed, skin present, germ removed"@en ;
  rdfs:comment "A degerminated seed."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:NCBITaxon_42043 a rdfs:Class ;
  rdfs:label "Silene vulgaris" ;
  rdfs:comment "*Silene vulgaris* or Bladder Campion is a plant species of the genus *Silene*. The young shoots are edible, but saponin gives them a bitter flavor."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_3568 .

obo:NCBITaxon_8072 a rdfs:Class ;
  rdfs:label "Lophius" ;
  rdfs:subClassOf obo:NCBITaxon_8071 .

obo:FOODON_03411896 a rdfs:Class ;
  rdfs:label "paddlefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411020 .

obo:FOODON_03542076 a rdfs:Class ;
  rdfs:label "20760 - bovine heart (efsa foodex2)"@en ;
  rdfs:comment "The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_03420304 a rdfs:Class ;
  rdfs:label "obsolete: petiole"@en ;
  rdfs:comment "Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's)"@en .

obo:FOODON_00004568 a rdfs:Class ;
  rdfs:label "elephants foot yam (fresh frozen)"@en ;
  rdfs:comment "A fresh frozen elephants foot yam."@en ;
  rdfs:subClassOf obo:FOODON_00004566 .

obo:NCBITaxon_473346 a rdfs:Class ;
  rdfs:label "Antimora rostrata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_antimora> ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:FOODON_03411312 a rdfs:Class ;
  rdfs:label "wheat plant"@en ;
  rdfs:comment """Wheat (*Triticum* spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:

    * Common wheat or Bread wheat (*Triticum aestivum*) A hexaploid species that is the most widely cultivated in the world.

    * Durum (*Triticum durum*) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.

    * Einkorn (*Triticum monococcum*) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.

    * Emmer (*Triticum dicoccon*) A tetraploid species, cultivated in ancient times but no longer in widespread use.

    * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities."""@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411324 .

obo:NCBITaxon_1828433 a rdfs:Class ;
  rdfs:label "Paracaesio kusakarii" ;
  rdfs:subClassOf obo:NCBITaxon_990996 .

obo:FOODON_03316229 a rdfs:Class ;
  rdfs:label "beverage powder for home preparation of drinks"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03540222 a rdfs:Class ;
  rdfs:label "02220 - sponge cake dough (génoise) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+]"@en ;
  rdfs:subClassOf obo:FOODON_03540221 .

obo:FOODON_03543369 a rdfs:Class ;
  rdfs:label "33690 - port (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543365 .

obo:FOODON_03400812 a rdfs:Class ;
  rdfs:label "grain or grain product (eurofir)"@en ;
  rdfs:comment "This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_03413588 a rdfs:Class ;
  rdfs:label "obsolete: armoured lobster"@en .

obo:NCBITaxon_989235 a rdfs:Class ;
  rdfs:label "Modiolus barbatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Modiolus_barbatus> ;
  rdfs:subClassOf obo:NCBITaxon_40255 .

obo:FOODON_00003386 a rdfs:Class ;
  rdfs:label "wild harvested plant"@en ;
  rdfs:comment "A plant or plant part that is obtained by foraging the natural environment."@en ;
  rdfs:subClassOf obo:FOODON_00003378 .

obo:FOODON_03305750 a rdfs:Class ;
  rdfs:label "pineapple juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:FOODON_03411108 a rdfs:Class ;
  rdfs:label "obsolete: cherry salmon"@en .

obo:FOODON_03414212 a rdfs:Class ;
  rdfs:label "canadian elder plant"@en ;
  rdfs:subClassOf obo:FOODON_03414211 .

obo:FOODON_03000091 a rdfs:Class ;
  rdfs:label "white bean (raw)"@en ;
  rdfs:comment "A whole raw white bean."@en ;
  rdfs:subClassOf obo:FOODON_03301232 .

obo:NCBITaxon_7849 a rdfs:Class ;
  rdfs:label "Lamna nasus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Porbeagle> ;
  rdfs:subClassOf obo:FOODON_03413522 , obo:NCBITaxon_7848 .

obo:FOODON_00001761 a rdfs:Class ;
  rdfs:label "condiment sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00001931 .

obo:FOODON_03317524 a rdfs:Class ;
  rdfs:label "sauce, emulsified with a fat content of 60% or more"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fat content > 60% FOODON:03530194
* food homogenization or emulsification process FOODON:03460306
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316040 .

obo:ONS_1000005 a rdfs:Class ;
  rdfs:label "diet by nutritional composition"@en ;
  rdfs:comment "A diet defined by the nutritional presence or absence of types of food bioactive compounds."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:ONS_1000024 a rdfs:Class ;
  rdfs:label "lacto-ovo vegetarian diet"@en ;
  rdfs:comment "A diet that includes vegetarian, avian egg, and milk derived food."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_00002284 a rdfs:Class ;
  rdfs:label "sturgeon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00004199 a rdfs:Class ;
  rdfs:label "blood orange (raw)"@en ;
  rdfs:comment "A blood orange which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004198 .

obo:FOODON_03302588 a rdfs:Class ;
  rdfs:label "butterscotch candy (artificially-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* flavoring added, artificial FOODON:03460228
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03413041 a rdfs:Class ;
  rdfs:label "calcium hydrogen sulphite"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311292 a rdfs:Class ;
  rdfs:label "biscuit (mineral enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: fat or oil added FOODON:03460221
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:FOODON_03307633 a rdfs:Class ;
  rdfs:label "turnip (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003447 .

obo:FOODON_00002450 a rdfs:Class ;
  rdfs:label "multi-component honey product"@en ;
  rdfs:subClassOf obo:FOODON_00001178 , obo:FOODON_00002501 .

obo:ENVO_01001305 a rdfs:Class ;
  rdfs:label "vegetated area" ;
  rdfs:comment "A vegetated area is a geographic feature which has ground cover dominated by plant communities." ;
  rdfs:subClassOf obo:ENVO_01001199 .

obo:NCBITaxon_174549 a rdfs:Class ;
  rdfs:label "Polygala senega" ;
  rdfs:comment "*Polygala senega* is a species of flowering plant in the milkwort family, *Polygalaceae*. It is native to North America, where it is distributed in southern Canada and the central and eastern United States. Its common names include Seneca snakeroot, senega snakeroot, senegaroot, rattlesnake root, and mountain flax. [https://en.wikipedia.org/wiki/Polygala_senega]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_4274 .

obo:FOODON_00001997 a rdfs:Class ;
  rdfs:label "lentil food product"@en ;
  rdfs:subClassOf obo:FOODON_00002153 .

obo:FOODON_03308622 a rdfs:Class ;
  rdfs:label "flying fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001862 .

obo:NCBITaxon_334980 a rdfs:Class ;
  rdfs:label "Oreosoma" ;
  rdfs:subClassOf obo:NCBITaxon_31101 .

obo:FOODON_02000423 a rdfs:Class ;
  rdfs:label "bison retail cut"@en ;
  rdfs:comment "A bison meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004338 , obo:FOODON_02020860 .

obo:NCBITaxon_586812 a rdfs:Class ;
  rdfs:label "Ctenochaetus strigosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ctenochaetus_strigosus> ;
  rdfs:subClassOf obo:NCBITaxon_75019 .

obo:NCBITaxon_1843298 a rdfs:Class ;
  rdfs:label "Corica soborna" ;
  rdfs:subClassOf obo:NCBITaxon_55118 .

obo:NCBITaxon_75041 a rdfs:Class ;
  rdfs:label "Siganus" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03544437 a rdfs:Class ;
  rdfs:label "44370 - glazing agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03317008 a rdfs:Class ;
  rdfs:label "oyster (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_00003510 a rdfs:Class ;
  rdfs:label "head lettuce"@en ;
  rdfs:subClassOf obo:FOODON_00001998 .

obo:FOODON_00003278 a rdfs:Class ;
  rdfs:label "raclette (dish)"@en ;
  rdfs:comment "A dish originating in Switzerland and prepared from raclette cheese round which is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. It is accompanied by small firm potatoes, cornichons, pickled onions, and dried meat."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03316459 a rdfs:Class ;
  rdfs:label "meat (cured, low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:FOODON_03315377 a rdfs:Class ;
  rdfs:label "pea (common, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306809 .

obo:FOODON_03530204 a rdfs:Class ;
  rdfs:label "semidomestic or semiwild food production"@en ;
  rdfs:comment "An agricultural production process involving wild plants, insects or other organisms that are tended and protected."@en ;
  rdfs:subClassOf obo:FOODON_03530152 .

obo:NCBITaxon_1307774 a rdfs:Class ;
  rdfs:label "Atripliceae" ;
  rdfs:subClassOf obo:NCBITaxon_1307796 .

obo:FOODON_03470133 a rdfs:Class ;
  rdfs:label "spray-drying"@en ;
  rdfs:comment "LanguaL curation note: Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk."@en ;
  rdfs:subClassOf obo:FOODON_03470144 .

obo:FOODON_02000195 a rdfs:Class ;
  rdfs:label "beef brisket point half"@en ;
  rdfs:comment "A beef sub-primal cut that is the less lean half of the whole Brisket."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03308222 a rdfs:Class ;
  rdfs:label "chum salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001736 .

obo:FOODON_03412998 a rdfs:Class ;
  rdfs:label "ammonium hydrogen carbonate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, raising agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03541604 a rdfs:Class ;
  rdfs:label "16040 - small cranberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:FOODON_03413743 a rdfs:Class ;
  rdfs:label "king oyster mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus eryngii  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03414223 a rdfs:Class ;
  rdfs:label "obsolete: muskmelon, inodorus group (plant)"@en .

obo:FOODON_03430154 a rdfs:Class ;
  rdfs:label "food supplement form"@en ;
  rdfs:comment "Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:CDNO_0200135 a rdfs:Class ;
  rdfs:label "concentration of delta7-stigmasterol in material entity" ;
  rdfs:comment "The concentration of delta7-stigmasterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200134 , obo:PATO_0000033 .

obo:NCBITaxon_1804623 a rdfs:Class ;
  rdfs:label "Chenopodiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03400450 a rdfs:Class ;
  rdfs:label "wetting agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03303734 a rdfs:Class ;
  rdfs:label "popcorn with peanuts (candy-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* food coating or covering process FOODON:03460353
* roasting seed process FOODON:03460391
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:FOODON_03401478 a rdfs:Class ;
  rdfs:label "10006003 - garlic (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an"""@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:FOODON_00001802 a rdfs:Class ;
  rdfs:label "dairy product based dressing"@en ;
  rdfs:comment "A dressing which has a dairy product ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001601 .

obo:FOODON_3500009 a rdfs:Class ;
  rdfs:label "obsolete: omega-3- fatty acid supplement"@en .

obo:FOODON_02020551 a rdfs:Class ;
  rdfs:label "piece of turkey thigh (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010197 , obo:FOODON_02020465 , obo:FOODON_02020513 .

obo:FOODON_03543292 a rdfs:Class ;
  rdfs:label "32920 - fruit soft drink, papaya (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03540147 a rdfs:Class ;
  rdfs:label "01470 - crackers and breadsticks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:FOODON_03400980 a rdfs:Class ;
  rdfs:label "10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig"@en ;
  rdfs:subClassOf obo:FOODON_03400977 .

obo:FOODON_02021777 a rdfs:Class ;
  rdfs:label "piece(s) of ostrich meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless ostrich meat."@en ;
  rdfs:subClassOf obo:FOODON_02021776 .

obo:NCBITaxon_119950 a rdfs:Class ;
  rdfs:label "Eugenia" ;
  rdfs:subClassOf obo:NCBITaxon_1699523 .

obo:FOODON_03540598 a rdfs:Class ;
  rdfs:label "05980 - broad beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03302651 a rdfs:Class ;
  rdfs:label "whole wheat cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: maltose CHEBI:17306
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_00002255 a rdfs:Class ;
  rdfs:label "sole food product"@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_00003368 a rdfs:Class ;
  rdfs:label "food contact material"@en ;
  rdfs:comment "Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03315838 a rdfs:Class ;
  rdfs:label "food (sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03413638 a rdfs:Class ;
  rdfs:label "obsolete: pod razor"@en .

obo:FOODON_02021518 a rdfs:Class ;
  rdfs:label "piece of rabbit meat"@en ;
  rdfs:comment "A piece of meat that is derived from a rabbit."@en ;
  rdfs:subClassOf obo:FOODON_02021514 .

obo:FOODON_03306133 a rdfs:Class ;
  rdfs:label "cloudberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001744 .

obo:FOODON_03316758 a rdfs:Class ;
  rdfs:label "bonito packed in water canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00001660 .

obo:FOODON_03317229 a rdfs:Class ;
  rdfs:label "wheat (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_02000235 a rdfs:Class ;
  rdfs:label "beef tomahawk steak"@en ;
  rdfs:comment "A tender bone-in steak from the rib with a long bone and marbling that adds flavour."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_02020303 a rdfs:Class ;
  rdfs:label "piece of light chicken meat (skinless)"@en ;
  rdfs:comment "A piece of skinless light chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020207 , obo:FOODON_02020299 .

obo:FOODON_03311574 a rdfs:Class ;
  rdfs:label "cloudberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001744 .

obo:FOODON_03401551 a rdfs:Class ;
  rdfs:label "10006157 - common cultivated mushroom (agaricus) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_00004049 a rdfs:Class ;
  rdfs:label "Quality Wines Produced in Specified Regions"@en ;
  rdfs:comment "A Protected Geographical Status appellation which identifies a wine with either Protected Geographical Indication or a Protected Designation of Origin."@en ;
  rdfs:subClassOf obo:FOODON_03530254 .

obo:NCBITaxon_3726 a rdfs:Class ;
  rdfs:label "Raphanus sativus" ;
  rdfs:subClassOf obo:NCBITaxon_981071 .

obo:FOODON_03310052 a rdfs:Class ;
  rdfs:label "palm kernel (feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002079 .

obo:NCBITaxon_490273 a rdfs:Class ;
  rdfs:label "Plectorhinchus macrolepis" ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_349641 .

obo:NCBITaxon_8855 a rdfs:Class ;
  rdfs:label "Cairina moschata" ;
  rdfs:comment "The Muscovy Duck (*Cairina moschata*) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe."@en ;
  rdfs:subClassOf obo:FOODON_03411316 , obo:NCBITaxon_2068716 .

obo:FOODON_03303853 a rdfs:Class ;
  rdfs:label "gruenland cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03541765 a rdfs:Class ;
  rdfs:label "17650 - rambutans (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03308263 a rdfs:Class ;
  rdfs:label "perth herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:CDNO_0200811 a rdfs:Class ;
  rdfs:label "concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) in material entity" ;
  rdfs:comment "The concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03490383 a rdfs:Class ;
  rdfs:label "alkyd resin container"@en ;
  rdfs:subClassOf obo:FOODON_03490382 .

obo:FOODON_03317142 a rdfs:Class ;
  rdfs:label "food for invalids, liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03305482 a rdfs:Class ;
  rdfs:label "candy (grape sour, artificially-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03540949 a rdfs:Class ;
  rdfs:label "09490 - dried vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:FOODON_02020521 a rdfs:Class ;
  rdfs:label "piece of turkey breast (raw)"@en ;
  rdfs:comment "A raw piece of a turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02010165 , obo:FOODON_02020456 , obo:FOODON_02020514 , obo:FOODON_03306544 .

obo:FOODON_03401743 a rdfs:Class ;
  rdfs:label "10005951 - sweet granadilla (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and"""@en ;
  rdfs:subClassOf obo:FOODON_03401343 .

obo:FOODON_03542605 a rdfs:Class ;
  rdfs:label "26050 - edible insect larvae (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae]"@en ;
  rdfs:subClassOf obo:FOODON_03542603 .

obo:FOODON_02021377 a rdfs:Class ;
  rdfs:label "veal primal cut (raw)"@en ;
  rdfs:comment "A raw veal primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_03310288 a rdfs:Class ;
  rdfs:label "ugali"@en ;
  rdfs:comment "A type of maize flour porridge made in Africa."@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03401359 a rdfs:Class ;
  rdfs:label "50132600 - dairy derivatives/by products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:FOODON_03307418 a rdfs:Class ;
  rdfs:label "wheat sprout (juice)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03317562 a rdfs:Class ;
  rdfs:label "cephalopod (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:FOODON_03520499 a rdfs:Class ;
  rdfs:label "continental climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_03316518 a rdfs:Class ;
  rdfs:label "baking fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:FOODON_03311117 a rdfs:Class ;
  rdfs:label "cream of celery soup (condensed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* stem or stalk (without leaves) FOODON:03420101
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001704 , obo:FOODON_03310560 .

obo:NCBITaxon_55550 a rdfs:Class ;
  rdfs:label "Dermatemys mawii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hickatee> ;
  rdfs:subClassOf obo:NCBITaxon_1579283 .

obo:NCBITaxon_4045 a rdfs:Class ;
  rdfs:label "Apium graveolens" ;
  rdfs:comment "A marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity."@en ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:FOODON_03411179 , obo:NCBITaxon_241793 .

obo:FOODON_00002888 a rdfs:Class ;
  rdfs:label "yellow bean pod"@en ;
  rdfs:comment "A yellow bean pod is a bean pod obtained from a yellow bean plant."@en ;
  rdfs:subClassOf obo:FOODON_03000092 .

obo:CHEBI_48154 a rdfs:Class ;
  rdfs:label "sulfur oxide" ;
  rdfs:subClassOf obo:CHEBI_24836 , obo:CHEBI_26835 .

obo:FOODON_03308334 a rdfs:Class ;
  rdfs:label "norwegian sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:NCBITaxon_89636 a rdfs:Class ;
  rdfs:label "Ipomoea aquatica" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414741 , obo:NCBITaxon_4119 .

obo:FOODON_03308306 a rdfs:Class ;
  rdfs:label "salmon croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_9863 a rdfs:Class ;
  rdfs:label "Cervus nippon" ;
  rdfs:subClassOf obo:FOODON_03411583 , obo:NCBITaxon_9859 .

obo:NCBITaxon_443748 a rdfs:Class ;
  rdfs:label "Aldrichetta forsteri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow-eye_mullet> ;
  rdfs:subClassOf obo:FOODON_03413996 , obo:NCBITaxon_443747 .

obo:FOODON_03000182 a rdfs:Class ;
  rdfs:label "mixed sprouts"@en ;
  rdfs:comment "A food product made from more than one sprouted seed."@en ;
  rdfs:subClassOf obo:FOODON_03304313 .

obo:FOODON_00004141 a rdfs:Class ;
  rdfs:label "imitation shrimp"@en ;
  rdfs:comment "Imitation shrimp is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real shrimp meat."@en ;
  rdfs:subClassOf obo:FOODON_00004139 .

obo:FOODON_03310381 a rdfs:Class ;
  rdfs:label "dairy concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:NCBITaxon_6599 a rdfs:Class ;
  rdfs:label "Heteroconchia" ;
  rdfs:subClassOf obo:NCBITaxon_2785011 .

obo:FOODON_03315658 a rdfs:Class ;
  rdfs:label "head cheese"@en ;
  rdfs:comment "Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:CDNO_0200522 a rdfs:Class ;
  rdfs:label "concentration of tetraterpene in material entity" ;
  rdfs:comment "The concentration of tetraterpene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200521 , obo:PATO_0000033 .

obo:FOODON_00001797 a rdfs:Class ;
  rdfs:label "cured cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_1522400 a rdfs:Class ;
  rdfs:label "Pristipomoides flavipinnis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristipomoides_flavipinnis> ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03305157 a rdfs:Class ;
  rdfs:label "oatmeal cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03490277 a rdfs:Class ;
  rdfs:label "glass container, uncoloured, covered/protected"@en ;
  rdfs:subClassOf obo:FOODON_03490273 .

obo:NCBITaxon_21024 a rdfs:Class ;
  rdfs:label "Fagus" ;
  rdfs:subClassOf obo:NCBITaxon_3503 .

obo:FOODON_03530022 a rdfs:Class ;
  rdfs:label "flank"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:PATO_0001546 a rdfs:Class ;
  rdfs:label "quality of a solid" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity characterized by particles arranged such that their shape and volume are relatively stable." ;
  rdfs:subClassOf obo:PATO_0002198 .

obo:FOODON_00002288 a rdfs:Class ;
  rdfs:label "sugar beet sweetener food product"@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03316271 .

obo:FOODON_03541904 a rdfs:Class ;
  rdfs:label "19040 - chicken msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541903 .

obo:FOODON_03302044 a rdfs:Class ;
  rdfs:label "black raspberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001651 .

obo:FOODON_02020282 a rdfs:Class ;
  rdfs:label "piece of chicken neck (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010192 , obo:FOODON_02020210 , obo:FOODON_02020260 , obo:FOODON_02020281 .

obo:FOODON_03400952 a rdfs:Class ;
  rdfs:label "10000170 - cakes - sweet (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products must be frozen to extend their consumable life.
Excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:CHEBI_28875 a rdfs:Class ;
  rdfs:label "tetradecanoic acid" ;
  rdfs:comment "A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:NCBITaxon_35874 a rdfs:Class ;
  rdfs:label "Dioscorea bulbifera" ;
  rdfs:comment "*Dioscorea bulbifera*, the air potato, is a species of true yam in the yam family, *Dioscoreaceae*. It is native to Africa, southern Asia, India, Maldives, China, Japan, the Philippines, and Indonesia and northern Australia. The air potato is one of the most widely consumed yam species. [https://en.wikipedia.org/wiki/Dioscorea_bulbifera]"@en ;
  rdfs:subClassOf obo:NCBITaxon_4672 .

obo:FOODON_03311240 a rdfs:Class ;
  rdfs:label "margarine (diet, soft)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306
* ingredient: color added FOODON:03460150
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03414650 a rdfs:Class ;
  rdfs:label "cissus grape plant"@en ;
  rdfs:comment "*Cissus* is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03542456 a rdfs:Class ;
  rdfs:label "24560 - liveroil shark (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_03412511 a rdfs:Class ;
  rdfs:label "hubbard squash plant"@en ;
  rdfs:comment "*Cucurbita maxima*, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]"@en ;
  rdfs:subClassOf obo:FOODON_03411189 .

obo:NCBITaxon_57980 a rdfs:Class ;
  rdfs:label "Alopias superciliosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigeye_thresher> ;
  rdfs:subClassOf obo:NCBITaxon_7851 .

obo:FOODON_3500010 a rdfs:Class ;
  rdfs:label "obsolete: red yeast rice supplement"@en .

obo:FOODON_03413548 a rdfs:Class ;
  rdfs:label "noahs ark"@en ;
  rdfs:subClassOf obo:FOODON_03412432 .

obo:NCBITaxon_61865 a rdfs:Class ;
  rdfs:label "Carcharhinus limbatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blacktip_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:NCBITaxon_171004 a rdfs:Class ;
  rdfs:label "Quillajaceae" ;
  rdfs:subClassOf obo:NCBITaxon_72025 .

obo:FOODON_03317207 a rdfs:Class ;
  rdfs:label "mammalian milk for infant"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03411579 a rdfs:Class ;
  rdfs:label "vegetable-producing plant"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_02021423 a rdfs:Class ;
  rdfs:label "piece of elk"@en ;
  rdfs:comment "A severed part of an elk."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021414 , obo:FOODON_02021418 .

obo:FOODON_03541003 a rdfs:Class ;
  rdfs:label "10030 - blue agave heart (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart]"@en ;
  rdfs:subClassOf obo:FOODON_03541002 .

obo:CHEBI_35724 a rdfs:Class ;
  rdfs:label "carbohydrate sulfate" ;
  rdfs:subClassOf obo:CHEBI_25704 , obo:CHEBI_26819 , obo:CHEBI_63299 .

obo:FOODON_03541535 a rdfs:Class ;
  rdfs:label "15350 - amur river grapes (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes]"@en ;
  rdfs:subClassOf obo:FOODON_03541533 .

obo:FOODON_03412802 a rdfs:Class ;
  rdfs:label "feretia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_55290 a rdfs:Class ;
  rdfs:label "Pseudoscaphirhynchus kaufmanni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Amu_Darya_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_55289 .

obo:FOODON_03541802 a rdfs:Class ;
  rdfs:label "18020 - dried bananas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:NCBITaxon_3633 a rdfs:Class ;
  rdfs:label "Gossypium" ;
  rdfs:subClassOf obo:NCBITaxon_214907 .

obo:FOODON_3500002 a rdfs:Class ;
  rdfs:label "obsolete: fish oil supplement"@en .

obo:CDNO_0000008 a rdfs:Class ;
  rdfs:label "insoluble dietary fibre" ;
  rdfs:subClassOf obo:CDNO_0000005 .

obo:FOODON_03317012 a rdfs:Class ;
  rdfs:label "fruit juice (raw, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03307547 a rdfs:Class ;
  rdfs:label "fruit and nut cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03460138 a rdfs:Class ;
  rdfs:label "water removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated."@en ;
  rdfs:subClassOf obo:FOODON_03460238 , obo:FOODON_03460254 .

obo:NCBITaxon_9954 a rdfs:Class ;
  rdfs:label "Cephalophus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalophus> ;
  rdfs:subClassOf obo:NCBITaxon_9952 .

obo:CHEBI_5985 a rdfs:Class ;
  rdfs:label "Isobetanin" ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03309846 a rdfs:Class ;
  rdfs:label "coconut oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ present FOODON:03420132
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_03413992 a rdfs:Class ;
  rdfs:label "oceanic bonito"@en ;
  rdfs:subClassOf obo:FOODON_03411269 .

obo:FOODON_03510245 a rdfs:Class ;
  rdfs:label "high omega-3 fatty acids"@en ;
  rdfs:comment "A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]."@en ;
  rdfs:subClassOf obo:FOODON_03510244 .

obo:ENVO_00000026 a rdfs:Class ;
  rdfs:label "well" ;
  rdfs:comment "A cylindrical hole, pit, or tunnel drilled or dug down to a depth from which water, oil, or gas can be pumped or brought to the surface." ;
  rdfs:subClassOf obo:ENVO_00000002 .

obo:FOODON_03000445 a rdfs:Class ;
  rdfs:label "elderly dietary supplement"@en ;
  rdfs:comment "A dietary supplement designed to meet nutrition needs of older adults."@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_02000155 a rdfs:Class ;
  rdfs:label "beef top sirloin fillet"@en ;
  rdfs:comment "A cut that is portioned from a top sirloin steak."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_00002578 a rdfs:Class ;
  rdfs:label "white grape (raw)"@en ;
  rdfs:comment "White grapes are actually green in color, and are evolutionarily derived from the purple grape."@en ;
  rdfs:subClassOf obo:FOODON_00003777 .

obo:FOODON_03411209 a rdfs:Class ;
  rdfs:label "obsolete: date plant"@en .

obo:FOODON_03540162 a rdfs:Class ;
  rdfs:label "01620 - rusk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:CDNO_0200470 a rdfs:Class ;
  rdfs:label "concentration of amylose derived from starch in material entity" ;
  rdfs:comment "The concentration of amylose derived from starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200461 , obo:PATO_0000033 .

obo:FOODON_03414230 a rdfs:Class ;
  rdfs:label "obsolete: tibetian rhubarb plant"@en .

obo:NCBITaxon_378008 a rdfs:Class ;
  rdfs:label "Curcuma australasica" ;
  rdfs:comment "*Curcuma australasica*, Native Turmeric, or Cape York Lily, is a rhizomatous herbaceous perennial plant of the *Zingiberaceae* or ginger family. It occurs on Cape York Peninsula, a few areas in the Northern Territory, Australia, and in Papua New Guinea. Aboriginal people in Cape York Peninsula used to roast and eat the roots of this plant. [https://en.wikipedia.org/wiki/Curcuma_australasica]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_99568 .

obo:FOODON_03541498 a rdfs:Class ;
  rdfs:label "14980 - capulins (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:FOODON_03541090 a rdfs:Class ;
  rdfs:label "10900 - yardlong beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03411899 a rdfs:Class ;
  rdfs:label "obsolete: channel catfish"@en .

obo:FOODON_03530280 a rdfs:Class ;
  rdfs:label "green skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:GAZ_00003958 a rdfs:Class ;
  rdfs:label "Northern Mariana Islands" ;
  rdfs:comment "A group of 15 islands about three-quarters of the way from Hawaii to the Philippines." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03490158 a rdfs:Class ;
  rdfs:label "textile or fabric bag"@en ;
  rdfs:subClassOf obo:FOODON_03490157 .

obo:FOODON_00004395 a rdfs:Class ;
  rdfs:label "black beautyberry (raw)"@en ;
  rdfs:comment "A raw black beautyberry."@en ;
  rdfs:subClassOf obo:FOODON_00004394 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03305358 a rdfs:Class ;
  rdfs:label "chicken giblet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* organ meat FOODON:03420218"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 .

obo:CDNO_0200453 a rdfs:Class ;
  rdfs:label "concentration of xyloglucan in material entity" ;
  rdfs:comment "The concentration of xyloglucan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200010 , obo:PATO_0000033 .

obo:FOODON_03315740 a rdfs:Class ;
  rdfs:label "white wheat flour (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_00002802 a rdfs:Class ;
  rdfs:label "turkey egg (shell on, raw)"@en ;
  rdfs:comment "A raw turkey egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010006 , obo:FOODON_02020407 , obo:FOODON_02020408 , obo:FOODON_03304839 , obo:FOODON_03311126 , obo:UBERON_0007379 .

obo:NCBITaxon_115588 a rdfs:Class ;
  rdfs:label "Galatheoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6738 .

obo:FOODON_03540447 a rdfs:Class ;
  rdfs:label "04470 - beetroot leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540445 .

obo:FOODON_03309819 a rdfs:Class ;
  rdfs:label "green bean (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:NCBITaxon_6577 a rdfs:Class ;
  rdfs:label "Placopecten magellanicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Placopecten_magellanicus> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_6566 .

obo:FOODON_03315355 a rdfs:Class ;
  rdfs:label "kyungyook"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002345 .

obo:FOODON_03542311 a rdfs:Class ;
  rdfs:label "23110 - brook trout (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout]"@en ;
  rdfs:subClassOf obo:FOODON_03542309 .

obo:FOODON_03309720 a rdfs:Class ;
  rdfs:label "amaranth seed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003601 .

obo:PO_0009089 a rdfs:Class ;
  rdfs:label "endosperm" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) which is a maximal portion of nutritive plant tissue in a seed (PO:0009010)." ;
  rdfs:subClassOf obo:FOODON_03420178 , obo:PO_0009007 .

obo:NCBITaxon_51952 a rdfs:Class ;
  rdfs:label "Elaeis" ;
  rdfs:subClassOf obo:NCBITaxon_169705 .

obo:FOODON_03306071 a rdfs:Class ;
  rdfs:label "imitation mint-flavored jelly (mint leaves added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:CDNO_0200437 a rdfs:Class ;
  rdfs:label "concentration of succinic acid in material entity" ;
  rdfs:comment "The concentration of succinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03309100 a rdfs:Class ;
  rdfs:label "herring (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_272846 a rdfs:Class ;
  rdfs:label "Asparagus racemosus" ;
  rdfs:subClassOf obo:NCBITaxon_4685 .

obo:FOODON_03411755 a rdfs:Class ;
  rdfs:label "Carangidae family"@en ;
  rdfs:comment "The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03316671 a rdfs:Class ;
  rdfs:label "cream (pasteurized, whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03430176 a rdfs:Class ;
  rdfs:label "gummy"@en ;
  rdfs:comment "For example: Multivitamin Children's Supplement Gummies."@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03316286 a rdfs:Class ;
  rdfs:label "sauce (spicy)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:GAZ_00002522 a rdfs:Class ;
  rdfs:label "Guyana" ;
  rdfs:comment "A country in the N of South America. Guyana lies north of the equator, in the tropics, and is located on the Atlantic Ocean. Guyana is bordered to the east by Suriname, to the south and southwest by Brazil and to the west by Venezuela. Guyana is divided into 10 regions. The regions of Guyana are divided into 27 neighborhood councils." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_13100 a rdfs:Class ;
  rdfs:label "Juniperus" ;
  rdfs:subClassOf obo:NCBITaxon_3367 .

obo:FOODON_03315845 a rdfs:Class ;
  rdfs:label "confectionery coating, unstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03400112 a rdfs:Class ;
  rdfs:label "nonalcoholic beverage (us cfr)"@en ;
  rdfs:comment "Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices."@en ;
  rdfs:subClassOf obo:FOODON_03400229 .

obo:FOODON_03311502 a rdfs:Class ;
  rdfs:label "chayote (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003653 .

obo:FOODON_02020383 a rdfs:Class ;
  rdfs:label "goose eggshell"@en ;
  rdfs:comment "A shell of a goose egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020375 .

obo:FOODON_03301452 a rdfs:Class ;
  rdfs:label "tomato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 , obo:FOODON_03302195 .

obo:FOODON_03540950 a rdfs:Class ;
  rdfs:label "09500 - dried mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540949 .

obo:FOODON_02000464 a rdfs:Class ;
  rdfs:label "beef sub-primal cut (raw)"@en ;
  rdfs:comment "A raw beef sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004476 , obo:FOODON_02000415 .

obo:FOODON_03541152 a rdfs:Class ;
  rdfs:label "11520 - pine nut kernels and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:CHEBI_37808 a rdfs:Class ;
  rdfs:label "butane" ;
  rdfs:comment "A straight chain alkane composed of 4 carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_18310 , obo:FOODON_03412972 .

obo:FOODON_03000218 a rdfs:Class ;
  rdfs:label "almond (whole or pieces)"@en ;
  rdfs:comment "A whole almond or some substance made from a processed almond."@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03490298 a rdfs:Class ;
  rdfs:label "aluminum combined with paper and plastic"@en ;
  rdfs:subClassOf obo:FOODON_03490296 .

obo:HANCESTRO_0542 a rdfs:Class ;
  rdfs:label "Mozambican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_47016 a rdfs:Class ;
  rdfs:label "tetrahydrofuranone" ;
  rdfs:comment "Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring." ;
  rdfs:subClassOf obo:CHEBI_26912 .

obo:FOODON_03543854 a rdfs:Class ;
  rdfs:label "38540 - beef loaf (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543852 .

obo:HANCESTRO_0575 a rdfs:Class ;
  rdfs:label "Yoruban" ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_03301820 a rdfs:Class ;
  rdfs:label "noodle (enriched, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03302606 a rdfs:Class ;
  rdfs:label "vegetable oil (artificially butter-flavor)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03305263 .

obo:FOODON_03414225 a rdfs:Class ;
  rdfs:label "muskmelon, crossbred varieties (plant)"@en ;
  rdfs:subClassOf obo:NCBITaxon_3656 .

obo:NCBITaxon_75017 a rdfs:Class ;
  rdfs:label "Chaetodipterus" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03303055 a rdfs:Class ;
  rdfs:label "cherry cider"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001718 .

obo:FOODON_02020846 a rdfs:Class ;
  rdfs:label "piece of bison organ"@en ;
  rdfs:comment "A piece of a bison organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020843 .

obo:FOODON_03316283 a rdfs:Class ;
  rdfs:label "fish product (in jelly)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* packed in gelatin FOODON:03480035"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:NCBITaxon_13055 a rdfs:Class ;
  rdfs:label "Chamaenerion angustifolium" ;
  rdfs:subClassOf obo:NCBITaxon_3934 .

obo:FOODON_03303730 a rdfs:Class ;
  rdfs:label "fruit-filled candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03540856 a rdfs:Class ;
  rdfs:label "08560 - sage (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:FOODON_03000036 a rdfs:Class ;
  rdfs:label "celery root (raw)"@en ;
  rdfs:comment "A raw celery root."@en ;
  rdfs:subClassOf obo:FOODON_00001704 , obo:PO_0009005 .

obo:FOODON_03401595 a rdfs:Class ;
  rdfs:label "10006062 - peppermint (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03542932 a rdfs:Class ;
  rdfs:label "29320 - processed cheese, spreadable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable]"@en ;
  rdfs:subClassOf obo:FOODON_03542929 .

obo:FOODON_03304410 a rdfs:Class ;
  rdfs:label "flan (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03401805 a rdfs:Class ;
  rdfs:label "10006126 - parsnips (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03303764 a rdfs:Class ;
  rdfs:label "hard candy (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_3362 a rdfs:Class ;
  rdfs:label "Podocarpaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1446378 .

obo:FOODON_00003748 a rdfs:Class ;
  rdfs:label "shallot"@en ;
  rdfs:comment "A bulb of a shallot plant (Allium cepa var. aggregatum)"@en ;
  rdfs:subClassOf obo:FOODON_00002234 , obo:FOODON_03316347 , obo:PO_0025356 .

obo:FOODON_03316360 a rdfs:Class ;
  rdfs:label "citrus peel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* peel, core or seed FOODON:03420110
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303068 .

obo:FOODON_03401617 a rdfs:Class ;
  rdfs:label "10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03542221 a rdfs:Class ;
  rdfs:label "22210 - silver carp (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03543347 a rdfs:Class ;
  rdfs:label "33470 - root beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543343 .

obo:CHEBI_72850 a rdfs:Class ;
  rdfs:label "icosadienoic acid" ;
  rdfs:comment "A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_03308006 a rdfs:Class ;
  rdfs:label "herring roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00002674 a rdfs:Class ;
  rdfs:label "chicken wing"@en ;
  rdfs:comment "The wing of a chicken"@en ;
  rdfs:subClassOf obo:FOODON_02010126 , obo:FOODON_02020205 .

obo:FOODON_03308974 a rdfs:Class ;
  rdfs:label "taiwan red snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_00002744 a rdfs:Class ;
  rdfs:label "food (roasted)"@en ;
  rdfs:comment "Roasted food is more structured food that is generally subjected to a dry heat cooking process at higher oven temperature than baking."@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:NCBITaxon_568231 a rdfs:Class ;
  rdfs:label "Baillonella toxisperma" ;
  rdfs:comment "*Baillonella toxisperma* (also called African pearwood, djave nut, or moabi) is a species of tree in the family *Sapotaceae*, and the only species in the genus *Baillonella*. It is found in Angola, Cameroon, the Republic of the Congo, the Democratic Republic of the Congo, Gabon and Nigeria. Its natural habitat is subtropical or tropical moist lowland forests. It is threatened by habitat loss. The moabi tree's nut oil is a key component of Baka and other indigenous people's subsistence.[https://en.wikipedia.org/wiki/Baillonella]"@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:FOODON_03411024 , obo:NCBITaxon_1609962 .

obo:CDNO_0200480 a rdfs:Class ;
  rdfs:label "concentration of galactomannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of galactomannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200459 , obo:PATO_0000033 .

obo:FOODON_03310176 a rdfs:Class ;
  rdfs:label "corn germ (defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed germ FOODON:03420182
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_03317385 .

obo:FOODON_03316399 a rdfs:Class ;
  rdfs:label "garlic (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03480022 a rdfs:Class ;
  rdfs:label "packed in acidified salt brine"@en ;
  rdfs:subClassOf obo:FOODON_03480018 .

obo:FOODON_03305798 a rdfs:Class ;
  rdfs:label "ice cream mix (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305667 .

obo:FOODON_03302051 a rdfs:Class ;
  rdfs:label "lard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002302 .

obo:NCBITaxon_365056 a rdfs:Class ;
  rdfs:label "Konosirus punctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Konosirus_punctatus> ;
  rdfs:subClassOf obo:NCBITaxon_316161 .

obo:FOODON_03412297 a rdfs:Class ;
  rdfs:label "obsolete: devilfish"@en .

obo:FOODON_00003288 a rdfs:Class ;
  rdfs:label "multi-component meat product"@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_02021703 a rdfs:Class ;
  rdfs:label "piece of pork lung (raw)"@en ;
  rdfs:comment "A raw piece of a pork lung."@en ;
  rdfs:subClassOf obo:FOODON_02010097 , obo:FOODON_02021659 , obo:FOODON_02021692 .

obo:NCBITaxon_1095716 a rdfs:Class ;
  rdfs:label "Ilisha megaloptera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ilisha_megaloptera> ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:FOODON_03315593 a rdfs:Class ;
  rdfs:label "drink mix (citrus based)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:FOODON_03412470 a rdfs:Class ;
  rdfs:label "mako shark"@en ;
  rdfs:subClassOf obo:FOODON_03411915 .

obo:FOODON_03310938 a rdfs:Class ;
  rdfs:label "beef tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02010066 , obo:FOODON_02020916 , obo:FOODON_02020921 , obo:FOODON_03311126 .

obo:PATO_0000117 a rdfs:Class ;
  rdfs:label "size" ;
  rdfs:comment "A morphology quality inhering in a bearer by virtue of the bearer's physical magnitude." ;
  rdfs:subClassOf obo:PATO_0000051 .

obo:FOODON_03311541 a rdfs:Class ;
  rdfs:label "wheat cereal (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:NCBITaxon_445221 a rdfs:Class ;
  rdfs:label "Penaeus brevirostris" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_02021327 a rdfs:Class ;
  rdfs:label "piece of veal pancreas"@en ;
  rdfs:comment "A piece of a veal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010085 , obo:FOODON_02021318 .

obo:FOODON_03309461 a rdfs:Class ;
  rdfs:label "new zealand surf clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002295 .

obo:FOODON_03311814 a rdfs:Class ;
  rdfs:label "wheat bread (steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking in steam FOODON:03450021
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_02000231 a rdfs:Class ;
  rdfs:label "beef large end rib roast"@en ;
  rdfs:comment "A rib roast that includes ribs 6 through 8 or 9 and is next to the chuck."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03411452 a rdfs:Class ;
  rdfs:label "obsolete: soybean plant"@en .

obo:FOODON_03315008 a rdfs:Class ;
  rdfs:label "obsolete: fats or oils"@en .

obo:NCBITaxon_100189 a rdfs:Class ;
  rdfs:label "Embiotoca" ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_03306811 a rdfs:Class ;
  rdfs:label "chickpea"@en ;
  rdfs:comment "A seed of a chickpea plant (Cicer arietinum)."@en ;
  rdfs:subClassOf obo:FOODON_00001199 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_02020536 a rdfs:Class ;
  rdfs:label "piece of turkey back (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02010182 , obo:FOODON_02020466 , obo:FOODON_02020525 , obo:FOODON_02020535 .

obo:FOODON_03543269 a rdfs:Class ;
  rdfs:label "32690 - natural mineral water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water]"@en ;
  rdfs:subClassOf obo:FOODON_03543268 .

obo:NCBITaxon_365057 a rdfs:Class ;
  rdfs:label "Stolephorus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stolephorus> ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:CDNO_0200351 a rdfs:Class ;
  rdfs:label "concentration of anthocyanidin in material entity" ;
  rdfs:comment "The concentration of anthocyanidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:NCBITaxon_1104396 a rdfs:Class ;
  rdfs:label "Scyllarides squammosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scyllarides_squammosus> ;
  rdfs:subClassOf obo:NCBITaxon_59762 .

obo:FOODON_03542651 a rdfs:Class ;
  rdfs:label "26510 - milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542650 .

obo:FOODON_03302875 a rdfs:Class ;
  rdfs:label "cod roe spread (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* ovary, roe FOODON:03420202
* smoked or smoke-flavored FOODON:03460172
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:PO_0025029 a rdfs:Class ;
  rdfs:label "shoot axis" ;
  rdfs:comment "A plant axis (PO:0025004) that is part of a shoot system (PO:0009006)." ;
  rdfs:subClassOf obo:PO_0025004 .

obo:FOODON_03000101 a rdfs:Class ;
  rdfs:label "cowpea pod"@en ;
  rdfs:comment "A young pod of a cowpea plant (Vigna unguiculata)."@en ;
  rdfs:subClassOf obo:FOODON_00002812 .

obo:NCBITaxon_3700 a rdfs:Class ;
  rdfs:label "Brassicaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3699 .

obo:CHEBI_26214 a rdfs:Class ;
  rdfs:label "porphyrins" ;
  rdfs:comment "Natural pigments containing a fundamental skeleton of four pyrrole nuclei united through the alpha-positions by four methine groups to form a macrocyclic structure." ;
  rdfs:subClassOf obo:CHEBI_36309 .

obo:FOODON_03412835 a rdfs:Class ;
  rdfs:label "antrocaryon plant"@en ;
  rdfs:comment "*Antrocaryon micraster* (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CDNO_0200608 a rdfs:Class ;
  rdfs:label "concentration of sodium cyanide in material entity" ;
  rdfs:comment "The concentration of sodium cyanide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:CHEBI_26816 a rdfs:Class ;
  rdfs:label "carbohydrate phosphate" ;
  rdfs:subClassOf obo:CHEBI_25703 , obo:CHEBI_37734 , obo:CHEBI_63299 .

obo:FOODON_02010141 a rdfs:Class ;
  rdfs:label "animal wing (raw)"@en ;
  rdfs:comment "A whole raw animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010126 .

obo:FOODON_03460295 a rdfs:Class ;
  rdfs:label "lactose removal process"@en ;
  rdfs:comment "LanguaL curation note: Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*."@en ;
  rdfs:subClassOf obo:FOODON_03460266 .

obo:PO_0030092 a rdfs:Class ;
  rdfs:label "loculicidal capsule fruit" ;
  rdfs:comment "A capsule fruit (PO:0030091) which at maturity dehisces through fruit locules (PO:0025270)." ;
  rdfs:subClassOf obo:PO_0030091 .

obo:FOODON_00002863 a rdfs:Class ;
  rdfs:label "Blaufränkisch grape plant"@en ;
  rdfs:comment "Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03316681 a rdfs:Class ;
  rdfs:label "fish fillet (quick-frozen in blocks)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03420157 a rdfs:Class ;
  rdfs:label "white sugar"@en ;
  rdfs:comment "White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color.  White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses."@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03301073 .

obo:RO_0002473 a rdf:Property ;
  rdfs:label "composed primarily of" ;
  rdfs:comment "x composed_primarily_of y if and only if more than half of the mass of x is made from y or units of the same type as y." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00002909 a rdfs:Class ;
  rdfs:label "yellow hito"@en ;
  rdfs:comment "Yellow hito is a type of freshwater \"walking catfish\" common in the Philippines."@en ;
  rdfs:subClassOf obo:FOODON_00002907 .

obo:FOODON_00002314 a rdfs:Class ;
  rdfs:label "tomato based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03413839 a rdfs:Class ;
  rdfs:label "obsolete: anchoveta"@en .

obo:FOODON_03304619 a rdfs:Class ;
  rdfs:label "chocolate-flavored coating for ice cream bar"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:CHEBI_28972 a rdfs:Class ;
  rdfs:label "(R)-propane-1,2-diol" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent."@en ;
  rdfs:subClassOf obo:CHEBI_16997 , obo:FOODON_03412972 .

obo:FOODON_03305608 a rdfs:Class ;
  rdfs:label "pollock fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03302502 a rdfs:Class ;
  rdfs:label "butter (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03305523 a rdfs:Class ;
  rdfs:label "game meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002956 , obo:FOODON_03311126 .

obo:FOODON_03540979 a rdfs:Class ;
  rdfs:label "09790 - amazonian yam beans (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans]"@en ;
  rdfs:subClassOf obo:FOODON_03540977 .

obo:NCBITaxon_91888 a rdfs:Class ;
  rdfs:label "lamiids" ;
  rdfs:subClassOf obo:NCBITaxon_71274 .

obo:FOODON_00004420 a rdfs:Class ;
  rdfs:label "goat food product"@en ;
  rdfs:comment "A food product made from one or more goats."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03310729 a rdfs:Class ;
  rdfs:label "mirin japanese"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002206 .

obo:FOODON_03460228 a rdfs:Class ;
  rdfs:label "flavoring added, artificial"@en ;
  rdfs:subClassOf obo:FOODON_03460227 .

obo:FOODON_03309580 a rdfs:Class ;
  rdfs:label "vinegar blend"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:FOODON_02021298 a rdfs:Class ;
  rdfs:label "veal brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02021296 .

obo:FOODON_03305287 a rdfs:Class ;
  rdfs:label "papaya nectar (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002083 .

obo:FOODON_00002147 a rdfs:Class ;
  rdfs:label "food product by consumer group"@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03414262 a rdfs:Class ;
  rdfs:label "crowberry plant"@en ;
  rdfs:comment "Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit.  Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye."@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:NCBITaxon_94992 a rdfs:Class ;
  rdfs:label "Silurus" ;
  rdfs:subClassOf obo:NCBITaxon_30989 .

obo:FOODON_03305674 a rdfs:Class ;
  rdfs:label "ice cream bar (chocolate-covered)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03544034 a rdfs:Class ;
  rdfs:label "40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps]"@en ;
  rdfs:subClassOf obo:FOODON_03544033 .

obo:NCBITaxon_26468 a rdfs:Class ;
  rdfs:label "Loganiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4055 .

obo:NCBITaxon_1489929 a rdfs:Class ;
  rdfs:label "Lobotiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03544453 a rdfs:Class ;
  rdfs:label "44530 - live microorganisms for food production (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures]"@en ;
  rdfs:subClassOf obo:FOODON_03544444 .

obo:FOODON_03530250 a rdfs:Class ;
  rdfs:label "chlorinated biphenyl"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  PCBP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_6581 a rdfs:Class ;
  rdfs:label "Mactridae" ;
  rdfs:subClassOf obo:NCBITaxon_106231 .

obo:FOODON_00002273 a rdfs:Class ;
  rdfs:label "squid food product"@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:FOODON_03412262 a rdfs:Class ;
  rdfs:label "oregano, mexican (plant)"@en ;
  rdfs:comment """*Lippia graveolens*, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. 
The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02020555 a rdfs:Class ;
  rdfs:label "piece of turkey wing (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02010201 , obo:FOODON_02020465 , obo:FOODON_02020516 .

obo:FOODON_03412225 a rdfs:Class ;
  rdfs:label "japanese spider crab"@en ;
  rdfs:subClassOf obo:FOODON_03414138 .

obo:FOODON_00003965 a rdfs:Class ;
  rdfs:label "Simomactra planulata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286398> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03304720 a rdfs:Class ;
  rdfs:label "french dressing (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301903 .

obo:FOODON_03310448 a rdfs:Class ;
  rdfs:label "sweet chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03400420 a rdfs:Class ;
  rdfs:label "formulation aid (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_372805 a rdfs:Class ;
  rdfs:label "Gymnosarda unicolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dogtooth_tuna> ;
  rdfs:subClassOf obo:NCBITaxon_186748 .

obo:CDNO_0200152 a rdfs:Class ;
  rdfs:label "concentration of chromium(2+) in material entity" ;
  rdfs:comment "The concentration of chromium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200639 , obo:PATO_0000033 .

obo:FOODON_03311517 a rdfs:Class ;
  rdfs:label "infant formula (soy-based, ready-to-feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: soy protein added FOODON:03460257
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002259 .

obo:FOODON_00003105 a rdfs:Class ;
  rdfs:label "java apple (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003626 .

obo:FOODON_03310588 a rdfs:Class ;
  rdfs:label "apple juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03542980 a rdfs:Class ;
  rdfs:label "29800 - manufactured solid egg roll (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll]"@en ;
  rdfs:subClassOf obo:FOODON_03542976 .

obo:CHEBI_36587 a rdfs:Class ;
  rdfs:label "organic oxo compound" ;
  rdfs:comment "Organic compounds containing an oxygen atom, =O, doubly bonded to carbon or another element." ;
  rdfs:subClassOf obo:CHEBI_72695 .

obo:FOODON_03542060 a rdfs:Class ;
  rdfs:label "20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542059 .

obo:FOODON_03411225 a rdfs:Class ;
  rdfs:label "rose plant"@en ;
  rdfs:comment "A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03306190 a rdfs:Class ;
  rdfs:label "lemonade (frozen concentrate, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03305428 .

obo:FOODON_00002977 a rdfs:Class ;
  rdfs:label "baby spinach"@en ;
  rdfs:comment "Baby spinach is spinach that has been harvested during a fairly early stage of plant growth, usually between 15-35 days after planting."@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_03304099 a rdfs:Class ;
  rdfs:label "sourdough starter"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* lactic acid-other agent fermentation process FOODON:03460107
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001144 .

obo:FOODON_03542586 a rdfs:Class ;
  rdfs:label "25860 - frog, pool (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool]"@en ;
  rdfs:subClassOf obo:FOODON_03542582 .

obo:CDNO_0200205 a rdfs:Class ;
  rdfs:label "concentration of α-tocopherol in material entity" ;
  rdfs:comment "The concentration of α-tocopherol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200204 , obo:PATO_0000033 .

obo:FOODON_03305891 a rdfs:Class ;
  rdfs:label "apple and honey jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* honey UBERON:0036016
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:CDNO_0200124 a rdfs:Class ;
  rdfs:label "concentration of lupeol in material entity" ;
  rdfs:comment "The concentration of lupeol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200121 , obo:PATO_0000033 .

obo:FOODON_02021573 a rdfs:Class ;
  rdfs:label "green sea turtle carcass"@en ;
  rdfs:comment "A carcass of a green sea turtle that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021572 , obo:FOODON_02021586 .

obo:FOODON_03543281 a rdfs:Class ;
  rdfs:label "32810 - diet soft drinks with fruit juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03311101 a rdfs:Class ;
  rdfs:label "chicken (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00003361 .

obo:FAO_0000020 a rdfs:Class ;
  rdfs:label "ascospore" ;
  rdfs:comment "A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes." ;
  rdfs:subClassOf obo:FAO_0000017 .

obo:FOODON_03542020 a rdfs:Class ;
  rdfs:label "20200 - asses-mules-hinnies liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542018 .

obo:NCBITaxon_91836 a rdfs:Class ;
  rdfs:label "malvids" ;
  rdfs:subClassOf obo:NCBITaxon_71275 .

obo:NCBITaxon_150431 a rdfs:Class ;
  rdfs:label "Panulirus ornatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_ornatus> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:NCBITaxon_97729 a rdfs:Class ;
  rdfs:label "Boesenbergia rotunda" ;
  rdfs:comment "*Boesenbergia rotunda*, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. [https://en.wikipedia.org/wiki/Boesenbergia_rotunda]"@en ;
  rdfs:subClassOf obo:FOODON_03412971 , obo:NCBITaxon_4642 .

obo:UO_1000036 a rdfs:Class ;
  rdfs:label "year based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_00002733 a rdfs:Class ;
  rdfs:label "food (seasoned)"@en ;
  rdfs:comment "Food which has had seasoning applied to it."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_00003788 a rdfs:Class ;
  rdfs:label "chive leaf"@en ;
  rdfs:comment "A leaf of a chive plant (Allium schoenoprasum)"@en ;
  rdfs:subClassOf obo:FOODON_00001732 , obo:PO_0025034 .

obo:FOODON_03412344 a rdfs:Class ;
  rdfs:label "devils tongue plant"@en ;
  rdfs:subClassOf obo:FOODON_03411016 .

obo:FOODON_03317284 a rdfs:Class ;
  rdfs:label "meatball"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_02022031 a rdfs:Class ;
  rdfs:label "cuttlefish fillet (raw)"@en ;
  rdfs:comment "A raw cuttlefish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02022030 .

obo:NCBITaxon_95461 a rdfs:Class ;
  rdfs:label "Jasus edwardsii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jasus_edwardsii> ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:FOODON_03308700 a rdfs:Class ;
  rdfs:label "pacific blue marlin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02000101 a rdfs:Class ;
  rdfs:label "beef blade chuck roast"@en ;
  rdfs:comment "A roast cut from the flat bone portion of the blade that comes from ribs 4 through 5."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03305233 a rdfs:Class ;
  rdfs:label "fruit punch"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_00004579 a rdfs:Class ;
  rdfs:label "baobab food product"@en ;
  rdfs:comment "A food product that has a defining ingredient a baobab part."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00001064 a rdfs:Class ;
  rdfs:label "bottled beer food product"@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_00004087 a rdfs:Class ;
  rdfs:label "obsolete: step specification"@en ;
  rdfs:comment "A plan specification which is a linear processing component of another plan specification."@en .

obo:FOODON_00002937 a rdfs:Class ;
  rdfs:label "soursop"@en ;
  rdfs:comment "An aggregate fruit of a soursop plant (Annona muricata)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_00003592 , obo:FOODON_00003789 .

obo:NCBITaxon_23461 a rdfs:Class ;
  rdfs:label "Mangifera" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:NCBITaxon_39407 a rdfs:Class ;
  rdfs:label "Morchella esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_5193 .

obo:FOODON_03542854 a rdfs:Class ;
  rdfs:label "28540 - cheese, tilsit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03414661 a rdfs:Class ;
  rdfs:label "obsolete: assyrian plum plant"@en .

obo:NCBITaxon_13580 a rdfs:Class ;
  rdfs:label "Katsuwonus" ;
  rdfs:subClassOf obo:NCBITaxon_186749 .

obo:NCIT_C94731 a rdfs:Class ;
  rdfs:label "Spring" ;
  rdfs:comment "The season between the vernal equinox and the summer solstice." ;
  rdfs:subClassOf obo:NCIT_C94729 .

obo:FOODON_03301831 a rdfs:Class ;
  rdfs:label "pineapple (raw)"@en ;
  rdfs:comment "A raw whole pineapple."@en ;
  rdfs:subClassOf obo:FOODON_00003459 , obo:FOODON_03302007 , obo:FOODON_03305237 .

obo:NCBITaxon_1000425 a rdfs:Class ;
  rdfs:label "Pimpinella major" ;
  rdfs:comment "*Pimpinella major*, common name greater burnet-saxifrage or hollowstem burnet saxifrage, is a herbaceous perennial plant in the genus Pimpinella belonging to the carrot family (*Apiaceae*). [https://en.wikipedia.org/wiki/Pimpinella_major]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_40958 .

obo:FOODON_00001307 a rdfs:Class ;
  rdfs:label "ma kham dong"@en ;
  rdfs:comment "Fermented fruit"@en ;
  rdfs:subClassOf obo:FOODON_00001069 .

obo:FOODON_03411924 a rdfs:Class ;
  rdfs:label "argentine family"@en ;
  rdfs:subClassOf obo:FOODON_03413809 .

obo:FOODON_03542112 a rdfs:Class ;
  rdfs:label "21120 - bacon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon]"@en ;
  rdfs:subClassOf obo:FOODON_03542109 .

obo:FOODON_03311837 a rdfs:Class ;
  rdfs:label "cottonseed (genetically modified, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* food modification process FOODON:03460141
* preservation by dehydration or drying FOODON:03470116
* enriched claim or use FOODON:03510183"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 , obo:FOODON_03530251 .

obo:FOODON_00003192 a rdfs:Class ;
  rdfs:label "hushpuppy"@en ;
  rdfs:comment "A small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02000017 a rdfs:Class ;
  rdfs:label "beef top round steak (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef top round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000015 , obo:FOODON_02000016 , obo:FOODON_02020009 .

obo:FOODON_03302835 a rdfs:Class ;
  rdfs:label "yellow cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03304712 a rdfs:Class ;
  rdfs:label "english dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03412898 a rdfs:Class ;
  rdfs:label "deepsea whiptail"@en ;
  rdfs:subClassOf obo:FOODON_03412899 .

obo:NCBITaxon_74900 a rdfs:Class ;
  rdfs:label "Allium schoenoprasum" ;
  rdfs:subClassOf obo:NCBITaxon_4678 .

obo:CHEBI_4932 a rdfs:Class ;
  rdfs:label "eupatilin" ;
  rdfs:comment "A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03540292 a rdfs:Class ;
  rdfs:label "02920 - croissant from puff pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant]"@en ;
  rdfs:subClassOf obo:FOODON_03540291 .

obo:FOODON_00002179 a rdfs:Class ;
  rdfs:label "pufferfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03303159 a rdfs:Class ;
  rdfs:label "macaroon (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_73496 a rdfs:Class ;
  rdfs:label "Asparagales" ;
  rdfs:subClassOf obo:NCBITaxon_1437197 .

obo:PATO_0001288 a rdfs:Class ;
  rdfs:label "dark red brown" ;
  rdfs:comment "A color consisting of red and brown hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0001287 .

obo:FOODON_03316388 a rdfs:Class ;
  rdfs:label "apple (raw, peeled, pieces, for commercial bakery use)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_03317119 .

obo:FOODON_03315408 a rdfs:Class ;
  rdfs:label "vegetable yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03542791 a rdfs:Class ;
  rdfs:label "27910 - firm - ripened cheeses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses]"@en ;
  rdfs:subClassOf obo:FOODON_03542758 .

obo:FOODON_02010067 a rdfs:Class ;
  rdfs:label "animal thymus (raw)"@en ;
  rdfs:comment "A raw thymus that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010051 , obo:FOODON_02010058 .

obo:FOODON_00001986 a rdfs:Class ;
  rdfs:label "kidney bean food product"@en ;
  rdfs:comment "Note food handling (cooking) proceedures are required to avoid toxicity: See more at https://en.wikipedia.org/wiki/Phytohaemagglutinin"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_00003568 a rdfs:Class ;
  rdfs:label "mangosteen"@en ;
  rdfs:comment "A fruit of a mangosteen plant (Garcinia mangostana)."@en ;
  rdfs:subClassOf obo:FOODON_00003110 , obo:FOODON_00003567 , obo:PO_0009001 .

obo:FOODON_02021311 a rdfs:Class ;
  rdfs:label "veal liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010062 , obo:FOODON_02021300 , obo:FOODON_02021307 .

obo:UBERON_0001630 a rdfs:Class ;
  rdfs:label "muscle organ" ;
  rdfs:comment "Organ consisting of a tissue made up of various elongated cells that are specialized to contract and thus to produce movement and mechanical work[GO]." ;
  rdfs:subClassOf obo:UBERON_0000062 , obo:UBERON_0005090 .

obo:FOODON_03540662 a rdfs:Class ;
  rdfs:label "06620 - thorn apples (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:FOODON_03542735 a rdfs:Class ;
  rdfs:label "27350 - mozzarella (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03308309 a rdfs:Class ;
  rdfs:label "oyster (breaded, pan-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with fat or oil FOODON:03450024
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:CHEBI_23086 a rdfs:Class ;
  rdfs:label "chalcones" ;
  rdfs:comment "A ketone that is 1,3-diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar, and its derivatives formed by substitution." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03400123 a rdfs:Class ;
  rdfs:label "cream product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping."@en ;
  rdfs:subClassOf obo:FOODON_03400147 .

obo:NCBITaxon_303690 a rdfs:Class ;
  rdfs:label "Canthidermis" ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:FOODON_03411348 a rdfs:Class ;
  rdfs:label "river herring"@en ;
  rdfs:subClassOf obo:FOODON_03414903 .

obo:FOODON_03541998 a rdfs:Class ;
  rdfs:label "19980 - rabbit, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03301333 a rdfs:Class ;
  rdfs:label "herb jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03470122 a rdfs:Class ;
  rdfs:label "preservation by ionizing radiation"@en ;
  rdfs:comment "Preservation by irradiation, primarily by gamma radiation."@en ;
  rdfs:subClassOf obo:FOODON_03470138 .

obo:FOODON_03413735 a rdfs:Class ;
  rdfs:label "obsolete: tortoise shell bamboo plant"@en .

obo:FOODON_03303199 a rdfs:Class ;
  rdfs:label "cornmeal (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:NCBITaxon_5314 a rdfs:Class ;
  rdfs:label "Ganoderma" ;
  rdfs:subClassOf obo:NCBITaxon_5317 .

obo:CDNO_0200271 a rdfs:Class ;
  rdfs:label "concentration of kaempferol in material entity" ;
  rdfs:comment "The concentration of kaempferol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200826 , obo:PATO_0000033 .

obo:FOODON_02010060 a rdfs:Class ;
  rdfs:label "animal brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02010058 .

obo:FOODON_03414780 a rdfs:Class ;
  rdfs:label "paloverde plant"@en ;
  rdfs:comment "*Parkinsonia* is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning \"green pole\" or \"green stick\". [https://en.wikipedia.org/wiki/Parkinsonia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02020287 a rdfs:Class ;
  rdfs:label "piece of chicken thigh (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010197 , obo:FOODON_02020207 , obo:FOODON_02020249 .

obo:NCBITaxon_2484686 a rdfs:Class ;
  rdfs:label "Hypanus americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_stingray> ;
  rdfs:subClassOf obo:NCBITaxon_117851 .

obo:FOODON_03543083 a rdfs:Class ;
  rdfs:label "30830 - caramel, soft (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03540566 a rdfs:Class ;
  rdfs:label "05660 - coconut palm hearts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts]"@en ;
  rdfs:subClassOf obo:FOODON_03540564 .

obo:FOODON_02020853 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020850 , obo:FOODON_02020852 .

obo:FOODON_02020293 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat"@en ;
  rdfs:comment "A piece of meat that comes from a chicken drumstick, thigh or leg."@en ;
  rdfs:subClassOf obo:FOODON_02020205 .

obo:FOODON_03413873 a rdfs:Class ;
  rdfs:label "obsolete: brazilian codling"@en .

obo:FOODON_03401570 a rdfs:Class ;
  rdfs:label "10006041 - basil (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03316976 a rdfs:Class ;
  rdfs:label "chub cured smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001684 .

obo:FOODON_03302024 a rdfs:Class ;
  rdfs:label "beef dog food (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* pet dog as consumer FOODON:03510031"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_03302645 .

obo:PATO_0001705 a rdfs:Class ;
  rdfs:label "dark violet" ;
  rdfs:comment "A color consisting of violet hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0001424 .

obo:FOODON_03413904 a rdfs:Class ;
  rdfs:label "macdonald's weakfish"@en ;
  rdfs:subClassOf obo:FOODON_03412657 .

obo:FOODON_03542927 a rdfs:Class ;
  rdfs:label "29270 - cheese, reblochon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_03315867 a rdfs:Class ;
  rdfs:label "cheese (varietal, hard)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:FOODON_03412209 a rdfs:Class ;
  rdfs:label "king crab family"@en ;
  rdfs:comment "King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03414498 a rdfs:Class ;
  rdfs:label "obsolete: ringed seal"@en .

obo:FOODON_03411052 a rdfs:Class ;
  rdfs:label "obsolete: sour cherry plant"@en .

obo:FOODON_03401826 a rdfs:Class ;
  rdfs:label "10006322 - mustard (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03541692 a rdfs:Class ;
  rdfs:label "16920 - sea grapes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_00003090 a rdfs:Class ;
  rdfs:label "ginkgo nut (raw)"@en ;
  rdfs:comment "A raw ginkgo nut"@en ;
  rdfs:subClassOf obo:FOODON_00003397 .

obo:FOODON_03312067 a rdfs:Class ;
  rdfs:label "salami"@en ;
  rdfs:comment "A cured sausage which consists of fermented and air-dried meat, typically pork."@en ;
  rdfs:subClassOf obo:FOODON_03310675 .

obo:FOODON_03304030 a rdfs:Class ;
  rdfs:label "garlic-flavored dip"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001782 , obo:FOODON_03315438 .

obo:HANCESTRO_0350 a rdfs:Class ;
  rdfs:label "Bermudian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:ENVO_00000191 a rdfs:Class ;
  rdfs:label "solid astronomical body part" ;
  rdfs:comment "A part of an astronomical body which is primarily composed of solid material."@en ;
  rdfs:subClassOf obo:ENVO_01001784 .

obo:FOODON_03305168 a rdfs:Class ;
  rdfs:label "frog leg (raw)"@en ;
  rdfs:comment "A whole raw frog leg."@en ;
  rdfs:subClassOf obo:FOODON_00002567 , obo:FOODON_02010145 , obo:FOODON_02020043 , obo:FOODON_03311126 .

obo:FOODON_03543619 a rdfs:Class ;
  rdfs:label "36190 - yarrow infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_02021430 a rdfs:Class ;
  rdfs:label "elk meat (ground, raw)"@en ;
  rdfs:comment "Ground elk meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021429 .

obo:FOODON_03310887 a rdfs:Class ;
  rdfs:label "pistachio pudding (artificially flavored, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* instantizing process FOODON:03460169
* flavoring added, artificial FOODON:03460228
* rehydration process FOODON:03460259
* ingredient: starch added FOODON:03460146
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03541915 a rdfs:Class ;
  rdfs:label "19150 - bovine fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:PATO_0000586 a rdfs:Class ;
  rdfs:label "increased size" ;
  rdfs:comment "A size quality which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000117 , obo:PATO_0002305 .

obo:FOODON_00004291 a rdfs:Class ;
  rdfs:label "food (cut)"@en ;
  rdfs:comment "A food product that has undergone a process of being cut into smaller pieces, chunks or slices."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03304793 a rdfs:Class ;
  rdfs:label "chocolate milk (low fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:NCBITaxon_30840 a rdfs:Class ;
  rdfs:label "Haemulidae" ;
  rdfs:subClassOf obo:NCBITaxon_2024539 .

obo:FOODON_03411083 a rdfs:Class ;
  rdfs:label "pinus genus tree"@en ;
  rdfs:comment "A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine]"@en ;
  rdfs:subClassOf obo:FOODON_03411015 , obo:FOODON_03411062 , obo:FOODON_03415094 .

obo:FOODON_03544147 a rdfs:Class ;
  rdfs:label "41470 - dessert sauces/toppings (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings]"@en ;
  rdfs:subClassOf obo:FOODON_03544050 .

obo:FOODON_03413931 a rdfs:Class ;
  rdfs:label "obsolete: sand goby"@en .

obo:FOODON_03305460 a rdfs:Class ;
  rdfs:label "halibut steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:PATO_0002365 a rdfs:Class ;
  rdfs:label "intact female" ;
  rdfs:comment "Female quality of having complete, unaltered reproductive organs" ;
  rdfs:subClassOf obo:PATO_0000383 .

obo:FOODON_03305811 a rdfs:Class ;
  rdfs:label "suet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fat trimmings FOODON:03420253"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03413197 a rdfs:Class ;
  rdfs:label "polyvinylpolypyrrolidone"@en ;
  rdfs:comment "Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308352 a rdfs:Class ;
  rdfs:label "bear claw lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03411287 a rdfs:Class ;
  rdfs:label "gray mullet"@en ;
  rdfs:subClassOf obo:FOODON_03411782 .

obo:FOODON_03490147 a rdfs:Class ;
  rdfs:label "paperboard container with aluminum foil liner"@en ;
  rdfs:subClassOf obo:FOODON_03490155 .

obo:FOODON_02020835 a rdfs:Class ;
  rdfs:label "piece(s) of antelope stomach"@en ;
  rdfs:comment "One or more pieces of antelope stomach."@en ;
  rdfs:subClassOf obo:FOODON_02020834 .

obo:FOODON_03303148 a rdfs:Class ;
  rdfs:label "milk chocolate finger cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03308155 a rdfs:Class ;
  rdfs:label "oyster stew (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03308680 .

obo:FOODON_03540517 a rdfs:Class ;
  rdfs:label "05170 - fenugreek sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:NCBITaxon_192870 a rdfs:Class ;
  rdfs:label "Abudefduf sordidus" ;
  rdfs:subClassOf obo:NCBITaxon_36213 .

obo:FOODON_03413884 a rdfs:Class ;
  rdfs:label "obsolete: basketweave cusk-eel"@en .

obo:NCBITaxon_364196 a rdfs:Class ;
  rdfs:label "Tuber sinense" ;
  rdfs:subClassOf obo:NCBITaxon_36048 .

obo:CDNO_0200144 a rdfs:Class ;
  rdfs:label "concentration of sodium(1+) in material entity" ;
  rdfs:comment "The concentration of sodium(1+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200599 , obo:PATO_0000033 .

obo:FOODON_03310590 a rdfs:Class ;
  rdfs:label "beef kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02010061 , obo:FOODON_02020912 , obo:FOODON_02020921 , obo:FOODON_03311126 .

obo:NCBITaxon_74940 a rdfs:Class ;
  rdfs:label "Oncorhynchus tshawytscha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinook_salmon> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03308761 a rdfs:Class ;
  rdfs:label "belon oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:NCBITaxon_548272 a rdfs:Class ;
  rdfs:label "Pseudophycis barbata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_bastard_codling> ;
  rdfs:subClassOf obo:NCBITaxon_443805 .

obo:FOODON_00002455 a rdfs:Class ;
  rdfs:label "food (sliced)"@en ;
  rdfs:comment "Solid food that is divided into uniformly thin pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002645 , obo:FOODON_00003460 .

obo:NCBITaxon_9946 a rdfs:Class ;
  rdfs:label "Tragelaphus strepsiceros" ;
  rdfs:subClassOf obo:FOODON_03414375 , obo:NCBITaxon_9944 .

obo:NCBITaxon_273455 a rdfs:Class ;
  rdfs:label "Lutjanus johnii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_johnii> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03541685 a rdfs:Class ;
  rdfs:label "16850 - camu camus (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03541524 a rdfs:Class ;
  rdfs:label "15240 - sloes (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_00003423 a rdfs:Class ;
  rdfs:label "lettuce leaf"@en ;
  rdfs:comment "A rosette leaf of a lettuce plant (Lactuca sativa)."@en ;
  rdfs:subClassOf obo:FOODON_00001998 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_03542322 a rdfs:Class ;
  rdfs:label "23220 - miscellaneous diadromous fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542286 .

obo:FOODON_02000166 a rdfs:Class ;
  rdfs:label "beef tri-tip steak (raw)"@en ;
  rdfs:comment "A raw beef tri-tip steak."@en ;
  rdfs:subClassOf obo:FOODON_02000165 , obo:FOODON_03311663 .

obo:FOODON_03544425 a rdfs:Class ;
  rdfs:label "44250 - flavour enhancer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:NCBITaxon_6725 a rdfs:Class ;
  rdfs:label "Cambaridae" ;
  rdfs:subClassOf obo:NCBITaxon_6724 .

obo:FOODON_03490186 a rdfs:Class ;
  rdfs:label "plastic container, flexible or film"@en ;
  rdfs:subClassOf obo:FOODON_03490172 .

obo:FOODON_03411168 a rdfs:Class ;
  rdfs:label "obsolete: gray snapper"@en .

obo:FOODON_03401298 a rdfs:Class ;
  rdfs:label "dietary supplement"@en ;
  rdfs:comment "Index dietary/food supplements according to legal and market definitions."@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:NCBITaxon_165789 a rdfs:Class ;
  rdfs:label "Capsicum annuum var. glabriusculum" ;
  rdfs:subClassOf obo:NCBITaxon_4072 .

obo:FOODON_03543709 a rdfs:Class ;
  rdfs:label "37090 - coffee drink, cappuccino (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino]"@en ;
  rdfs:subClassOf obo:FOODON_03543708 .

obo:FOODON_03305664 a rdfs:Class ;
  rdfs:label "fruit juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03543130 a rdfs:Class ;
  rdfs:label "31300 - goose fat, processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03317644 a rdfs:Class ;
  rdfs:label "flour (protein-increased)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: protein added FOODON:03460164"""@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_03411409 a rdfs:Class ;
  rdfs:label "crappie"@en ;
  rdfs:comment "The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. ("@en ;
  rdfs:subClassOf obo:FOODON_03411818 .

obo:FOODON_03542916 a rdfs:Class ;
  rdfs:label "29160 - cheese, roquefort (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:PATO_0000592 a rdfs:Class ;
  rdfs:label "decreased thickness" ;
  rdfs:comment "A thickness which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000587 , obo:PATO_0000915 .

obo:FOODON_03412850 a rdfs:Class ;
  rdfs:label "beggiatoales"@en ;
  rdfs:comment "The Prokaryotes, 2d ed., 1992, v.I, p.536."@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03510157 a rdfs:Class ;
  rdfs:label "game as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510015 .

obo:FOODON_03412406 a rdfs:Class ;
  rdfs:label "bear"@en ;
  rdfs:comment "A whole bear."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03401456 a rdfs:Class ;
  rdfs:label "10006143 - chinese cabbages (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03401164 a rdfs:Class ;
  rdfs:label "50122400 - seafood variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:NCBITaxon_47307 a rdfs:Class ;
  rdfs:label "Neogobius" ;
  rdfs:subClassOf obo:NCBITaxon_670798 .

obo:FOODON_03414556 a rdfs:Class ;
  rdfs:label "rhea"@en ;
  rdfs:comment "The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea."@en ;
  rdfs:subClassOf obo:FOODON_03414362 .

obo:CHEBI_36062 a rdfs:Class ;
  rdfs:label "3,4-dihydroxybenzoic acid" ;
  rdfs:comment "A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 4." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:FOODON_03544031 a rdfs:Class ;
  rdfs:label "40310 - mushroom salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:CDNO_0200442 a rdfs:Class ;
  rdfs:label "concentration of taurine in material entity" ;
  rdfs:comment "The concentration of taurine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:NCBITaxon_52838 a rdfs:Class ;
  rdfs:label "Musa balbisiana" ;
  rdfs:subClassOf obo:NCBITaxon_4640 .

obo:FOODON_03400715 a rdfs:Class ;
  rdfs:label "25  poultry and poultry products (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:GAZ_00002646 a rdfs:Class ;
  rdfs:label "Germany" ;
  rdfs:comment "A country in Central Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. Germany comprises 16 states (Lander, Bundeslander), which are further subdivided into 439 districts (Kreise/Landkreise) and cities (kreisfreie Stadte)." ;
  rdfs:subClassOf obo:FOODON_03520356 , obo:NCIT_C25464 .

obo:FOODON_03540313 a rdfs:Class ;
  rdfs:label "03130 - millet rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_00001027 a rdfs:Class ;
  rdfs:label "cheddar cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03317465 a rdfs:Class ;
  rdfs:label "alcoholic beverage (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_7965 a rdfs:Class ;
  rdfs:label "Hypophthalmichthys nobilis" ;
  rdfs:comment "A species of freshwater fish, one of several Asian carps. It is one of the most intensively exploited fishes in aquaculture, with an annual worldwide production of over three million tonnes in 2013, principally from China."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bighead_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_7963 .

obo:FOODON_03304832 a rdfs:Class ;
  rdfs:label "dill seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003794 .

obo:NCBITaxon_8065 a rdfs:Class ;
  rdfs:label "Batrachoididae" ;
  rdfs:subClassOf obo:NCBITaxon_8064 .

obo:CHEBI_36023 a rdfs:Class ;
  rdfs:label "vaccenic acid" ;
  rdfs:comment "An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03317218 a rdfs:Class ;
  rdfs:label "shrimp or prawn (raw, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:NCBITaxon_8157 a rdfs:Class ;
  rdfs:label "Carangidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489907 .

obo:FOODON_03309516 a rdfs:Class ;
  rdfs:label "apple pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: spice or herb added FOODON:03460151
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 , obo:FOODON_00002350 .

obo:FOODON_02000296 a rdfs:Class ;
  rdfs:label "ribeye chop"@en ;
  rdfs:comment "A pork loin chop that is derived from the center cut rib section of the loin."@en ;
  rdfs:subClassOf obo:FOODON_00004490 .

obo:FOODON_03415119 a rdfs:Class ;
  rdfs:label "obsolete: golden shower tree"@en .

obo:FOODON_03401419 a rdfs:Class ;
  rdfs:label "10006336 - beans (winged) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:NCBITaxon_721813 a rdfs:Class ;
  rdfs:label "Maleae" ;
  rdfs:subClassOf obo:NCBITaxon_171637 .

obo:FOODON_03309538 a rdfs:Class ;
  rdfs:label "peanut (skin off, salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_03315513 a rdfs:Class ;
  rdfs:label "milk product (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001875 .

obo:FOODON_03412790 a rdfs:Class ;
  rdfs:label "gambeya plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CHEBI_17556 a rdfs:Class ;
  rdfs:label "phaseollidin" ;
  rdfs:comment "A member of the class of pterocarpans that is (6aR,11aR)-pterocarpan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 10." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03304422 a rdfs:Class ;
  rdfs:label "vanilla creme pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:NCBITaxon_3503 a rdfs:Class ;
  rdfs:label "Fagaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3502 .

obo:FOODON_03304783 a rdfs:Class ;
  rdfs:label "iced tea mix (lime-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:FOODON_03530166 a rdfs:Class ;
  rdfs:label "alcohol content > 5%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:FOODON_03544201 a rdfs:Class ;
  rdfs:label "42010 - berries flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541238 a rdfs:Class ;
  rdfs:label "12380 - oil fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541117 .

obo:FOODON_00001034 a rdfs:Class ;
  rdfs:label "harzer cheese food product"@en ;
  rdfs:comment "A German  sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig." ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03308192 a rdfs:Class ;
  rdfs:label "king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_00001858 a rdfs:Class ;
  rdfs:label "obsolete: flax nut food product"@en .

obo:FOODON_00001885 a rdfs:Class ;
  rdfs:label "fruit butter food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_3711 a rdfs:Class ;
  rdfs:label "Brassica rapa" ;
  rdfs:subClassOf obo:FOODON_03412069 , obo:NCBITaxon_3705 .

obo:FOODON_00003670 a rdfs:Class ;
  rdfs:label "leek"@en ;
  rdfs:comment "A bulb and part of top of a leek plant (Allium ampeloprasum)."@en ;
  rdfs:subClassOf obo:FOODON_00002150 , obo:FOODON_03420100 , obo:FOODON_03420238 .

obo:FOODON_02020726 a rdfs:Class ;
  rdfs:label "quail egg white (raw)"@en ;
  rdfs:comment "A raw quail egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020002 , obo:FOODON_02020725 .

obo:PATO_0001316 a rdfs:Class ;
  rdfs:label "moderate increased temperature" ;
  rdfs:comment "A temperature which is increased by a medium degree." ;
  rdfs:subClassOf obo:PATO_0001305 .

obo:FOODON_00002852 a rdfs:Class ;
  rdfs:label "Granny Smith apple tree"@en ;
  rdfs:comment "The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the North American apple Malus pumila as the polleniser."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_03302062 a rdfs:Class ;
  rdfs:label "barbeque sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:NCBITaxon_7798 a rdfs:Class ;
  rdfs:label "Squalus suckleyi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_spiny_dogfish> ;
  rdfs:subClassOf obo:NCBITaxon_7796 .

obo:FOODON_02020514 a rdfs:Class ;
  rdfs:label "piece of turkey breast"@en ;
  rdfs:comment "A piece of a turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_02010158 , obo:FOODON_02020448 .

obo:FOODON_03311552 a rdfs:Class ;
  rdfs:label "dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002125 .

obo:FOODON_03000271 a rdfs:Class ;
  rdfs:label "light rye flour"@en ;
  rdfs:comment "Rye flour obtained from the centre of the rye kernel."@en ;
  rdfs:subClassOf obo:FOODON_03302492 .

obo:FOODON_03303775 a rdfs:Class ;
  rdfs:label "chocolate-flavored candy (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: fructose CHEBI:28757
* ingredient: mannitol CHEBI:29864
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03412124 a rdfs:Class ;
  rdfs:label "obsolete: onderdonk grape plant"@en .

obo:NCBITaxon_184443 a rdfs:Class ;
  rdfs:label "Diplectrum" ;
  rdfs:subClassOf obo:NCBITaxon_274795 .

obo:FOODON_03414018 a rdfs:Class ;
  rdfs:label "obsolete: spotted grouper"@en .

obo:CHEBI_27774 a rdfs:Class ;
  rdfs:label "lubimin" ;
  rdfs:comment "A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_81368 a rdfs:Class ;
  rdfs:label "Lampridae" ;
  rdfs:subClassOf obo:NCBITaxon_123368 .

obo:FOODON_03306837 a rdfs:Class ;
  rdfs:label "tropical health drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03306744 a rdfs:Class ;
  rdfs:label "obsolete: liquid cow milk"@en .

obo:FOODON_03420108 a rdfs:Class ;
  rdfs:label "sugar"@en ;
  rdfs:comment "A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary."@en ;
  rdfs:subClassOf obo:FOODON_03420152 .

obo:NCBITaxon_3367 a rdfs:Class ;
  rdfs:label "Cupressaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2821351 .

obo:NCBITaxon_365067 a rdfs:Class ;
  rdfs:label "Engraulinae" ;
  rdfs:subClassOf obo:NCBITaxon_43062 .

obo:FOODON_03301017 a rdfs:Class ;
  rdfs:label "malt beverage (alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_03309633 a rdfs:Class ;
  rdfs:label "lake perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03470180 a rdfs:Class ;
  rdfs:label "ultra high temperature (UHT) pasteurization"@en ;
  rdfs:comment "Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:ENVO_00000078 a rdfs:Class ;
  rdfs:label "farm" ;
  rdfs:comment "An area of land which is used for the cultivation of crops or grazing of livestock, including any agricultural constructions therein." ;
  rdfs:subClassOf obo:ENVO_00000077 .

obo:FOODON_03307749 a rdfs:Class ;
  rdfs:label "tamale wrapper"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001840 .

obo:FOODON_03316643 a rdfs:Class ;
  rdfs:label "cheese (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* cooking with added fat or oil FOODON:03450025
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03400419 a rdfs:Class ;
  rdfs:label "formulation agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_8782 a rdfs:Class ;
  rdfs:label "Aves" ;
  rdfs:subClassOf obo:NCBITaxon_8492 .

obo:FOODON_03541418 a rdfs:Class ;
  rdfs:label "14180 - canned or jarred peas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas]"@en ;
  rdfs:subClassOf obo:FOODON_03541416 .

obo:FOODON_03306267 a rdfs:Class ;
  rdfs:label "soybean powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_03301350 a rdfs:Class ;
  rdfs:label "obsolete: peanut product"@en .

obo:FOODON_03541042 a rdfs:Class ;
  rdfs:label "10420 - stink beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03304895 a rdfs:Class ;
  rdfs:label "raspberry spread (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002188 .

obo:FOODON_03542627 a rdfs:Class ;
  rdfs:label "26270 - pollock, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock]"@en ;
  rdfs:subClassOf obo:FOODON_03542623 .

obo:FAO_0000004 a rdfs:Class ;
  rdfs:label "ascocarp-bound ascus" ;
  rdfs:comment "An ascus that is associated with an ascocarp." ;
  rdfs:subClassOf obo:FAO_0000014 .

obo:FOODON_03541787 a rdfs:Class ;
  rdfs:label "17870 - mammey apple (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple]"@en ;
  rdfs:subClassOf obo:FOODON_03541786 .

obo:FOODON_03000478 a rdfs:Class ;
  rdfs:label "mozzarella cheese (made with whole milk, low moisture)"@en ;
  rdfs:comment "Mozzeralla cheese that is made from whole cow’s milk and has low moisture."@en ;
  rdfs:subClassOf obo:FOODON_03303578 .

obo:CHEBI_63005 a rdfs:Class ;
  rdfs:label "sodium nitrate" ;
  rdfs:comment "The inorganic nitrate salt of sodium." ;
  rdfs:subClassOf obo:CHEBI_38702 , obo:CHEBI_51084 , obo:FOODON_03412972 .

obo:CHEBI_53311 a rdfs:Class ;
  rdfs:label "sodium alginate" ;
  rdfs:comment "A copolymer macromolecule composed of homopolymeric blocks of 1->4-linked homopolymeric blocks of 1->4-linked sodium beta-D-mannuronate and sodium alpha-L-guluronate residues, covalently linked together in different sequences or blocks. The sodium salt of alginic acid." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:CHEBI_53310 , obo:FOODON_03412972 .

obo:FOODON_00001922 a rdfs:Class ;
  rdfs:label "grape based alcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001882 .

obo:PATO_0040053 a rdfs:Class ;
  rdfs:label "protandrous" ;
  rdfs:comment "A sequential hermaphroditic quality whereby organisms start out as male and change to female at a later life stage." ;
  rdfs:subClassOf obo:PATO_0070000 .

obo:FOODON_02021081 a rdfs:Class ;
  rdfs:label "piece of goat meat (cubed)"@en ;
  rdfs:comment "A piece of boneless goat meat that has a cubic shape."@en ;
  rdfs:subClassOf obo:FOODON_02021080 .

obo:FOODON_03307716 a rdfs:Class ;
  rdfs:label "black currant syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit, peel present, core, pit or seed present FOODON:03420140
* enzymatic modification process FOODON:03460252
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002458 .

obo:FOODON_03412084 a rdfs:Class ;
  rdfs:label "butterhead lettuce plant"@en ;
  rdfs:comment "Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as \"round lettuce\", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture."@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_03530064 a rdfs:Class ;
  rdfs:label "grade of meat"@en ;
  rdfs:comment "LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product."@en ;
  rdfs:subClassOf obo:FOODON_03530049 .

obo:ENVO_01001788 a rdfs:Class ;
  rdfs:label "marine ecosystem"@en ;
  rdfs:subClassOf obo:ENVO_01000320 , obo:ENVO_01001787 .

obo:FOODON_03543643 a rdfs:Class ;
  rdfs:label "36430 - golden root infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03400901 a rdfs:Class ;
  rdfs:label "10000118 - tea - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. 
Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03301497 a rdfs:Class ;
  rdfs:label "cow milk (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03000133 a rdfs:Class ;
  rdfs:label "sweet potato leaf (raw)"@en ;
  rdfs:comment "A whole raw leaf of sweet potato."@en ;
  rdfs:subClassOf obo:FOODON_03000132 .

obo:FOODON_03470176 a rdfs:Class ;
  rdfs:label "controlled atmosphere storage process"@en ;
  rdfs:comment "Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration."@en ;
  rdfs:subClassOf obo:FOODON_03470111 .

obo:FOODON_03306863 a rdfs:Class ;
  rdfs:label "peanut butter with yeast"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:NCBITaxon_76717 a rdfs:Class ;
  rdfs:label "Lontra canadensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/North_American_river_otter> ;
  rdfs:subClassOf obo:NCBITaxon_9655 .

obo:FOODON_00003583 a rdfs:Class ;
  rdfs:label "garlic clove"@en ;
  rdfs:comment "A clove of a garlic bulb, including the husk."@en ;
  rdfs:subClassOf obo:BTO_0000262 , obo:FOODON_00001895 .

obo:FOODON_00003212 a rdfs:Class ;
  rdfs:label "confectionery fat"@en ;
  rdfs:comment "A fat used in the confectionery industry for making chocolate, candies, and baked goods. Confectionery fats must remain relatively stable during storage."@en ;
  rdfs:subClassOf obo:FOODON_00001174 .

obo:FOODON_03411301 a rdfs:Class ;
  rdfs:label "algae"@en ;
  rdfs:comment "An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic."@en ;
  rdfs:subClassOf obo:FOODON_03411564 .

obo:FOODON_03306603 a rdfs:Class ;
  rdfs:label "naranjilla and pineapple juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002054 , obo:FOODON_00002689 .

obo:FOODON_03411158 a rdfs:Class ;
  rdfs:label "obsolete: sweet basil plant"@en .

obo:UBERON_0000178 a rdfs:Class ;
  rdfs:label "blood" ;
  rdfs:comment "A fluid that is composed of blood plasma and erythrocytes." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0000179 .

obo:CHEBI_27632 a rdfs:Class ;
  rdfs:label "acetophenone" ;
  rdfs:comment "A methyl ketone that is acetone in which one of the methyl groups has been replaced by a phenyl group." ;
  rdfs:subClassOf obo:CHEBI_51867 .

obo:FOODON_03544215 a rdfs:Class ;
  rdfs:label "42150 - bubblegum flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304160 a rdfs:Class ;
  rdfs:label "animal broth mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:NCBITaxon_134471 a rdfs:Class ;
  rdfs:label "Stramonita haemastoma" ;
  rdfs:subClassOf obo:FOODON_03414639 , obo:NCBITaxon_39476 .

obo:FOODON_03316704 a rdfs:Class ;
  rdfs:label "cocoa mass"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03412846 a rdfs:Class ;
  rdfs:label "obsolete: bacteria"@en .

obo:FOODON_03412486 a rdfs:Class ;
  rdfs:label "langostino lobster"@en ;
  rdfs:subClassOf obo:FOODON_03412162 .

obo:FOODON_03540506 a rdfs:Class ;
  rdfs:label "05060 - ginger shoots (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:ONS_1000023 a rdfs:Class ;
  rdfs:label "ovo-vegetarian diet"@en ;
  rdfs:comment "A diet that includes vegetarian and avian egg derived food."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:CDNO_0200491 a rdfs:Class ;
  rdfs:label "concentration of fucose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of fucose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200018 , obo:PATO_0000033 .

obo:NCBITaxon_147370 a rdfs:Class ;
  rdfs:label "PACMAD clade" ;
  rdfs:subClassOf obo:NCBITaxon_4479 .

obo:FOODON_03401220 a rdfs:Class ;
  rdfs:label "classification of products of plant and animal origin, european community"@en ;
  rdfs:comment "Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]"@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:FOODON_03541906 a rdfs:Class ;
  rdfs:label "19060 - goose msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541903 .

obo:HANCESTRO_0395 a rdfs:Class ;
  rdfs:label "Macedonian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:GAZ_00006894 a rdfs:Class ;
  rdfs:label "Kiribati" ;
  rdfs:comment "An island nation located in the central tropical Pacific Ocean. It is composed of 32 atolls and one raised coral island dispersed over 3,500,000 km2 straddling the equator and bordering the International Date Line to the east. It is divided into three island groups which have no administrative function, including a group which unites the Line Islands and the Phoenix Islands (ministry at London, Christmas). Each inhabited island has its own council (three councils on Tarawa: Betio, South-Tarawa, North-Tarawa; two councils on Tabiteuea)." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_00003687 a rdfs:Class ;
  rdfs:label "sacred pear"@en ;
  rdfs:comment "A berry fruit of a sacred pear plant(Crateva religiosa)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030108 .

obo:NCBITaxon_195617 a rdfs:Class ;
  rdfs:label "Isopsetta isolepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Butter_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_03542508 a rdfs:Class ;
  rdfs:label "25080 - king crabs, squat-lobsters (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_03540822 a rdfs:Class ;
  rdfs:label "08220 - icelandic mosses (efsa foodex2)"@en ;
  rdfs:comment "Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses]"@en ;
  rdfs:subClassOf obo:FOODON_03540821 .

obo:FOODON_00003267 a rdfs:Class ;
  rdfs:label "flavouring additive"@en ;
  rdfs:comment "An additive used to modify flavour"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000069 a rdfs:Class ;
  rdfs:label "beef shoulder clod"@en ;
  rdfs:comment "A large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03309278 a rdfs:Class ;
  rdfs:label "squid fillet (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002273 .

obo:FOODON_03543564 a rdfs:Class ;
  rdfs:label "35640 - rooibos (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_]"@en ;
  rdfs:subClassOf obo:FOODON_03543563 .

obo:FOODON_03306800 a rdfs:Class ;
  rdfs:label "sweet pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002296 , obo:FOODON_03306809 .

obo:FOODON_03542832 a rdfs:Class ;
  rdfs:label "28320 - cheese, mimolette (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00004557 a rdfs:Class ;
  rdfs:label "pig foot"@en ;
  rdfs:comment "A whole foot that derives from a pig."@en ;
  rdfs:subClassOf obo:FOODON_00001132 , obo:FOODON_02010127 .

obo:FOODON_02021958 a rdfs:Class ;
  rdfs:label "rainbow smelt material"@en ;
  rdfs:comment "Material that derives from some rainbow smelt."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03420169 a rdfs:Class ;
  rdfs:label "pod containing small, immature seed"@en ;
  rdfs:comment "LanguaL curation note: Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03301552 a rdfs:Class ;
  rdfs:label "turnip greens (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002324 .

obo:FOODON_03411337 a rdfs:Class ;
  rdfs:label "obsolete: peanut plant"@en .

obo:FOODON_00002295 a rdfs:Class ;
  rdfs:label "surfclam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001291 , obo:FOODON_00002044 .

obo:FOODON_03308057 a rdfs:Class ;
  rdfs:label "calico clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03304701 a rdfs:Class ;
  rdfs:label "kefir (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* alcohol fermentation process FOODON:03460232
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001086 .

obo:FOODON_03401229 a rdfs:Class ;
  rdfs:label "0220000 - bulb vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03414251 a rdfs:Class ;
  rdfs:label "cabbage-leaf mustard plant"@en ;
  rdfs:subClassOf obo:FOODON_03411092 .

obo:FOODON_02010275 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast"@en ;
  rdfs:comment "One or more pieces of animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_02022199 a rdfs:Class ;
  rdfs:label "mussel (shell off, raw)"@en ;
  rdfs:subClassOf obo:FOODON_02022198 , obo:FOODON_02022201 .

obo:FOODON_03000077 a rdfs:Class ;
  rdfs:label "spaghetti squash"@en ;
  rdfs:comment "A group of cultivar of Cucurbita pepo subsp. pepo."@en ;
  rdfs:subClassOf obo:FOODON_00003946 .

obo:CDNO_0100020 a rdfs:Class ;
  rdfs:label "rhamnose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Rhamnose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_26546 .

obo:FOODON_03315191 a rdfs:Class ;
  rdfs:label "fat-water emulsion for use as a substitute for milk and cream in beverage coffee"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:FOODON_03317540 a rdfs:Class ;
  rdfs:label "beverage containing glucose syrup (nonalcoholic, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03460395 a rdfs:Class ;
  rdfs:label "artificial fruit flavoring added"@en ;
  rdfs:subClassOf obo:FOODON_03460228 .

obo:FOODON_03304395 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03317575 .

obo:FOODON_03311393 a rdfs:Class ;
  rdfs:label "potato patty (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* heat-treated FOODON:03440022
* root, tuber or bulb, without peel FOODON:03420240
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 , obo:FOODON_03311416 .

obo:FOODON_03309114 a rdfs:Class ;
  rdfs:label "roughy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03315911 a rdfs:Class ;
  rdfs:label "cereal based food gluten free"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* gluten free claim or use FOODON:03510174"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03411874 a rdfs:Class ;
  rdfs:label "obsolete: starry flounder"@en .

obo:FOODON_02021839 a rdfs:Class ;
  rdfs:label "piece of nile tilapia meat"@en ;
  rdfs:comment "A piece of meat that is derived from a nile tilapia."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021838 .

obo:FOODON_03311112 a rdfs:Class ;
  rdfs:label "skipjack tuna packed in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:FOODON_03541019 a rdfs:Class ;
  rdfs:label "10190 - canned starchy root products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products]"@en ;
  rdfs:subClassOf obo:FOODON_03541013 .

obo:FOODON_02000177 a rdfs:Class ;
  rdfs:label "beef flank steak"@en ;
  rdfs:comment "A steak cut from the beef flank."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03316971 a rdfs:Class ;
  rdfs:label "malt beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_00002385 a rdfs:Class ;
  rdfs:label "baking soda product"@en ;
  rdfs:subClassOf obo:FOODON_03316449 .

obo:FOODON_03307944 a rdfs:Class ;
  rdfs:label "tortilla flour"@en ;
  rdfs:comment "Wheat, corn or other grain flour suitable for making tortillas."@en ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:FOODON_03310876 a rdfs:Class ;
  rdfs:label "walnut candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_301862 a rdfs:Class ;
  rdfs:label "Annona reticulata" ;
  rdfs:comment "Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae, native to south and central america. It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 , obo:NCBITaxon_13336 .

obo:FOODON_03414664 a rdfs:Class ;
  rdfs:label "quandong plant"@en ;
  rdfs:comment "*Santalum acuminatum*, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum]"@en ;
  rdfs:subClassOf obo:FOODON_03414786 .

obo:CDNO_0200318 a rdfs:Class ;
  rdfs:label "concentration of hydroxyflavan in material entity" ;
  rdfs:comment "The concentration of hydroxyflavan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200272 , obo:PATO_0000033 .

obo:FOODON_03304681 a rdfs:Class ;
  rdfs:label "sauerkraut (bulk-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03301397 .

obo:FOODON_03412363 a rdfs:Class ;
  rdfs:label "sal tree"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_03307141 a rdfs:Class ;
  rdfs:label "olive (greek-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ripe or mature FOODON:03530052
* fruit, peel present FOODON:03420137
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:NCBITaxon_9899 a rdfs:Class ;
  rdfs:label "Ammotragus lervia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barbary_sheep> ;
  rdfs:subClassOf obo:NCBITaxon_9963 .

obo:NCBITaxon_133890 a rdfs:Class ;
  rdfs:label "Xiphopenaeus kroyeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Xiphopenaeus_kroyeri> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_6685 .

obo:CHEBI_49713 a rdfs:Class ;
  rdfs:label "lithium(1+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:CHEBI_28623 a rdfs:Class ;
  rdfs:label "campesterol" ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:FOODON_03541392 a rdfs:Class ;
  rdfs:label "13920 - grain of paradise fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_03302517 a rdfs:Class ;
  rdfs:label "butter (seasoned)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:CHEBI_15940 a rdfs:Class ;
  rdfs:label "nicotinic acid" ;
  rdfs:comment "A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group." ;
  rdfs:subClassOf obo:CHEBI_176839 , obo:CHEBI_26416 , obo:CHEBI_26420 .

obo:CDNO_0100047 a rdfs:Class ;
  rdfs:label "arabinose derived from arabinoxylan derived from hemicellulose"@en ;
  rdfs:comment "Arabinose which is derived from arabinoxylan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_22599 .

obo:FOODON_03414831 a rdfs:Class ;
  rdfs:label "bungadinnia plant"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:NCBITaxon_13551 a rdfs:Class ;
  rdfs:label "Gryllodes sigillatus" ;
  rdfs:subClassOf obo:NCBITaxon_114953 .

obo:FOODON_00000070 a rdfs:Class ;
  rdfs:label "lobster tail food product"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03304556 a rdfs:Class ;
  rdfs:label "rice (precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_00001302 a rdfs:Class ;
  rdfs:label "lasagne food product"@en ;
  rdfs:comment "Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese."@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:RO_0009001 a rdf:Property ;
  rdfs:label "has substance added"@en ;
  rdfs:comment "\"has substance added\" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0009003 a rdf:Property ;
  rdfs:label "immersed in"@en ;
  rdfs:comment "\"immersed in\" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00002577 a rdfs:Class ;
  rdfs:label "wine by region"@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:NCBITaxon_1386171 a rdfs:Class ;
  rdfs:label "Sardinella brasiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinella_brasiliensis> ;
  rdfs:subClassOf obo:NCBITaxon_96885 .

obo:FOODON_03301889 a rdfs:Class ;
  rdfs:label "cream cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03309289 a rdfs:Class ;
  rdfs:label "shee fish (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001972 .

obo:NCBITaxon_2893490 a rdfs:Class ;
  rdfs:label "Leiognathus equula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leiognathus_equulus> ;
  rdfs:subClassOf obo:NCBITaxon_218801 .

obo:NCBITaxon_200963 a rdfs:Class ;
  rdfs:label "Trigonella caerulea" ;
  rdfs:comment "*Trigonella caerulea* (blue fenugreek) is an annual herb in the family *Fabaceae*. Blue fenugreek is widely used in Georgian cuisine, where it is… one of the ingredients of the Georgian spice mix. In Switzerland it is used for flavouring the traditional schabziger cheese. [https://en.wikipedia.org/wiki/Trigonella_caerulea]"@en ;
  rdfs:subClassOf obo:FOODON_03411696 , obo:NCBITaxon_78532 .

obo:FOODON_02021127 a rdfs:Class ;
  rdfs:label "live lamb"@en ;
  rdfs:comment "A lamb that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021255 , obo:FOODON_03411669 .

obo:FOODON_03543135 a rdfs:Class ;
  rdfs:label "31350 - herring oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543134 .

obo:FOODON_03302142 a rdfs:Class ;
  rdfs:label "soybean flour"@en ;
  rdfs:comment "A flour made from soybeans."@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:CDNO_0200040 a rdfs:Class ;
  rdfs:label "concentration of protein in material entity" ;
  rdfs:comment "The concentration of protein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_00004280 a rdfs:Class ;
  rdfs:label "turtle food product"@en ;
  rdfs:comment "A food product that is derived from some turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004282 .

obo:FOODON_00001021 a rdfs:Class ;
  rdfs:label "acifified beer wort food product"@en ;
  rdfs:subClassOf obo:FOODON_00001020 .

obo:FOODON_03316061 a rdfs:Class ;
  rdfs:label "chicken egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous chicken."@en ;
  rdfs:subClassOf obo:FOODON_00001275 , obo:FOODON_02010002 .

obo:FOODON_03510182 a rdfs:Class ;
  rdfs:label "aliment de disette"@en ;
  rdfs:comment "Wild or semiwild foods consumed only during periods of famine when no other food is available."@en ;
  rdfs:subClassOf obo:FOODON_03510159 .

obo:UBERON_0000026 a rdfs:Class ;
  rdfs:label "appendage" ;
  rdfs:comment "Major subdivision of an organism that protrudes from the body[DOS, CARO]." ;
  rdfs:subClassOf obo:UBERON_0000475 .

obo:FOODON_03411474 a rdfs:Class ;
  rdfs:label "comello plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_00002584 a rdfs:Class ;
  rdfs:label "Chardonnay wine"@en ;
  rdfs:comment "Chardonnay wine is wine produced using only Chardonnay grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:CDNO_0200791 a rdfs:Class ;
  rdfs:label "concentration of 3-phenylpropionic acid in material entity" ;
  rdfs:comment "The concentration of 3-phenylpropionic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03542811 a rdfs:Class ;
  rdfs:label "28110 - cheese, derby (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003912 a rdfs:Class ;
  rdfs:label "teriyaki cooking method"@en ;
  rdfs:comment "A Japanese cooking method in which food is broiled or grilled with a glaze of soy sauce, mirin, and sugar."@en ;
  rdfs:subClassOf obo:FOODON_03450006 .

obo:FOODON_00003010 a rdfs:Class ;
  rdfs:label "Nankin cherry"@en ;
  rdfs:comment "A Nankin cherry is a cherry harvested from the Nankin cherry tree."@en ;
  rdfs:subClassOf obo:FOODON_03301240 .

obo:NCBITaxon_301453 a rdfs:Class ;
  rdfs:label "Capparaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3699 .

obo:FOODON_03414599 a rdfs:Class ;
  rdfs:label "obsolete: brown meagre"@en .

obo:FOODON_03308435 a rdfs:Class ;
  rdfs:label "spanish sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_00003676 a rdfs:Class ;
  rdfs:label "mulberry"@en ;
  rdfs:comment "A fruit multiple from a mulberry tree (Morus <eudicots>)."@en ;
  rdfs:subClassOf obo:FLOPO_0016496 , obo:FOODON_00003134 .

obo:FOODON_03541514 a rdfs:Class ;
  rdfs:label "15140 - cherry plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03411805 a rdfs:Class ;
  rdfs:label "obsolete: malabar snapper"@en .

obo:CHEBI_48901 a rdfs:Class ;
  rdfs:label "thiazoles" ;
  rdfs:comment "An azole in which the five-membered heterocyclic aromatic skeleton contains a N atom and one S atom." ;
  rdfs:subClassOf obo:CHEBI_38106 , obo:CHEBI_68452 .

obo:CDNO_0201011 a rdfs:Class ;
  rdfs:label "concentration of 1,8-cineole in material entity" ;
  rdfs:comment "The concentration of 1,8-cineole when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_02020960 a rdfs:Class ;
  rdfs:label "piece(s) of beef pancreas"@en ;
  rdfs:comment "One or more pieces of beef pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03540867 a rdfs:Class ;
  rdfs:label "08670 - creeping thyme (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_00003000 a rdfs:Class ;
  rdfs:label "flatbread"@en ;
  rdfs:comment "A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are slightly leavened, such as pita bread."@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03543382 a rdfs:Class ;
  rdfs:label "33820 - rum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum]"@en ;
  rdfs:subClassOf obo:FOODON_03543380 .

obo:FOODON_03414203 a rdfs:Class ;
  rdfs:label "obsolete: blessed milkthistle plant"@en .

obo:FOODON_02010302 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of animal thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010221 , obo:FOODON_02010281 , obo:FOODON_02010298 .

obo:NCBITaxon_666529 a rdfs:Class ;
  rdfs:label "Cynoscion reticulatus" ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/14030> , <https://www.gbif.org/species/2400026> ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_03544255 a rdfs:Class ;
  rdfs:label "42550 - curry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543669 a rdfs:Class ;
  rdfs:label "36690 - cherries (sweet) (infusion stems) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_00004500 a rdfs:Class ;
  rdfs:label "ice cream"@en ;
  rdfs:comment "A frozen food product made of sweetener and milk or cream."@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:HANCESTRO_0586 a rdfs:Class ;
  rdfs:label "Bashkir" ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03303171 a rdfs:Class ;
  rdfs:label "nut"@en ;
  rdfs:comment "A whole nut with or without its shell."@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03411680 a rdfs:Class ;
  rdfs:label "obsolete: sugar cane and field corn"@en .

obo:FOODON_03543951 a rdfs:Class ;
  rdfs:label "39510 - fish-based canapé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03542180 a rdfs:Class ;
  rdfs:label "21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:CHEBI_32389 a rdfs:Class ;
  rdfs:label "all-cis-octadeca-6,9,12,15-tetraenoic acid" ;
  rdfs:comment "An octadecatetraenoic acid having four double bonds located at positions 6, 9, 12 and 15 (the all-cis-isomer). It has been isolated from Lithospermum officinale and fish oils." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:FOODON_03309090 a rdfs:Class ;
  rdfs:label "greenland turbot fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001937 .

obo:FOODON_03308644 a rdfs:Class ;
  rdfs:label "tiger fugu fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03540274 a rdfs:Class ;
  rdfs:label "02740 - cake marbled, with chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540271 .

obo:ENVO_01000002 a rdfs:Class ;
  rdfs:label "water well" ;
  rdfs:comment "A well which provides access to groundwater held  in an aquifer." ;
  rdfs:subClassOf obo:ENVO_00000026 .

obo:FOODON_03543681 a rdfs:Class ;
  rdfs:label "36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03542205 a rdfs:Class ;
  rdfs:label "22050 - goat meat, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried]"@en ;
  rdfs:subClassOf obo:FOODON_03542200 .

obo:FOODON_03311091 a rdfs:Class ;
  rdfs:label "lamb chop (raw)"@en ;
  rdfs:comment "A raw lamb chop."@en ;
  rdfs:subClassOf obo:FOODON_00001992 , obo:FOODON_00004489 , obo:FOODON_02010318 , obo:FOODON_02021242 .

obo:FOODON_03316433 a rdfs:Class ;
  rdfs:label "bread (cut)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:GAZ_00002928 a rdfs:Class ;
  rdfs:label "Argentina" ;
  rdfs:comment "A South American country, constituted as a federation of twenty-three provinces and an autonomous city. It is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast, and Chile in the west and south. The country claims the British controlled territories of the Falkland Islands and South Georgia and the South Sandwich Islands. Argentina also claims 969,464 km2 of Antarctica, known as Argentine Antarctica, overlapping other claims made by Chile and the United Kingdom. Argentina is subdivided into twenty-three provinces (Spanish: provincias, singular provincia) and one federal district (Capital de la Republica or Capital de la Nacion, informally the Capital Federal). The federal district and the provinces have their own constitutions, but exist under a federal system. Provinces are then divided into departments (Spanish: departamentos, singular departamento), except for Buenos Aires Province, which is divided into partidos." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03540651 a rdfs:Class ;
  rdfs:label "06510 - chili peppers (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers]"@en ;
  rdfs:subClassOf obo:FOODON_03540649 .

obo:NCBITaxon_34822 a rdfs:Class ;
  rdfs:label "Microgadus" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:FOODON_03541719 a rdfs:Class ;
  rdfs:label "17190 - pitayas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas]"@en ;
  rdfs:subClassOf obo:FOODON_03541717 .

obo:FOODON_03412446 a rdfs:Class ;
  rdfs:label "beefsteak morel"@en ;
  rdfs:subClassOf obo:FOODON_03413791 .

obo:NCBITaxon_443706 a rdfs:Class ;
  rdfs:label "Nemipterus furcosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nemipterus_furcosus> ;
  rdfs:subClassOf obo:NCBITaxon_119724 .

obo:NCBITaxon_1940317 a rdfs:Class ;
  rdfs:label "Pseudoscaphirhynchus fedtschenkoi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Syr_Darya_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_55289 .

obo:FOODON_03543677 a rdfs:Class ;
  rdfs:label "36770 - fleawort (infusion seeds) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03460127 a rdfs:Class ;
  rdfs:label "lipolytic fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460230 .

obo:FOODON_02020202 a rdfs:Class ;
  rdfs:label "piece of chicken spleen (raw)"@en ;
  rdfs:comment "A raw piece of a chicken spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010096 , obo:FOODON_02020194 , obo:FOODON_02020197 .

obo:FOODON_03302807 a rdfs:Class ;
  rdfs:label "chocolate candy (cordial-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: alcohol CHEBI:30879
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03411355 a rdfs:Class ;
  rdfs:label "vanilla plant"@en ;
  rdfs:comment """Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. 
 The fruit is termed \"vanilla bean\", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03301819 a rdfs:Class ;
  rdfs:label "chow mein noodle (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041
* sterilization by heating FOODON:03470123
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:NCBITaxon_43851 a rdfs:Class ;
  rdfs:label "Schinus molle" ;
  rdfs:comment """Peruvian Pepper (*Schinus molle*, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic) is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as \"pink peppercorns\" although S. molle is unrelated to true pepper (Piper nigrum).

Although not related to commercial pepper (*Piper nigrum*) the pink/red berries, like the berries of its close relative the Brazilian pepper (*Schinus terebinthifolius*), are sold as pink peppercorns and often blended with commercial pepper."""@en ;
  rdfs:subClassOf obo:FOODON_03414347 , obo:NCBITaxon_43850 .

obo:FOODON_03543416 a rdfs:Class ;
  rdfs:label "34160 - instant coffee powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_03305629 a rdfs:Class ;
  rdfs:label "honey glaze for candy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:CHEBI_38338 a rdfs:Class ;
  rdfs:label "aminopyrimidine" ;
  rdfs:comment "A member of the class of  pyrimidines that is pyrimidine substituted by at least one amino group and its derivatives." ;
  rdfs:subClassOf obo:CHEBI_33860 , obo:CHEBI_39447 .

obo:FOODON_03305392 a rdfs:Class ;
  rdfs:label "cauliflower (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* partially heat-treated FOODON:03440018
* floret or flower FOODON:03420237
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001703 .

obo:FOODON_03414342 a rdfs:Class ;
  rdfs:label "savory plant"@en ;
  rdfs:comment "*Satureja* is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004563 a rdfs:Class ;
  rdfs:label "radicchio head"@en ;
  rdfs:comment "A rosette of a radicchio plant."@en ;
  rdfs:subClassOf obo:FOODON_00001730 , obo:PO_0025615 .

obo:FOODON_00004261 a rdfs:Class ;
  rdfs:label "chinese chestnut (raw)"@en ;
  rdfs:comment "A whole raw chinese chestnut."@en ;
  rdfs:subClassOf obo:FOODON_00004260 .

obo:NCBITaxon_2787991 a rdfs:Class ;
  rdfs:label "Lymnocardiinae" ;
  rdfs:subClassOf obo:NCBITaxon_55708 .

obo:ECOCORE_00000104 a rdfs:Class ;
  rdfs:label "cannibalism" ;
  rdfs:comment "A predation process during which a living entity acquires food and energy by consuming all or part of another individual of the same species as food." ;
  rdfs:subClassOf obo:ECOCORE_00000102 .

obo:FOODON_03490202 a rdfs:Class ;
  rdfs:label "container or wrapping by material"@en ;
  rdfs:comment "Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material"@en ;
  rdfs:subClassOf obo:FOODON_03490100 .

obo:FOODON_03601066 a rdfs:Class ;
  rdfs:label "grass-fed food product claim"@en ;
  rdfs:comment "A label claim that the animals which the food product derives from, were fed a grass or forage-based diet."@en ;
  rdfs:seeAlso <https://extension.sdstate.edu/grass-fed-beef-understanding-terminology-conventionally-raised-beef-and-grass-fed-beef> , <https://www.farmaid.org/food-labels-explained/> ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03401045 a rdfs:Class ;
  rdfs:label "10000026 - milk/milk substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins"@en ;
  rdfs:subClassOf obo:FOODON_03401042 .

obo:FOODON_03415004 a rdfs:Class ;
  rdfs:label "obsolete: oregano, syrian (plant)"@en .

obo:NCBITaxon_649375 a rdfs:Class ;
  rdfs:label "Haliporoides sibogae" ;
  rdfs:subClassOf obo:NCBITaxon_649374 .

obo:FOODON_03310149 a rdfs:Class ;
  rdfs:label "plantain (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:CHEBI_16199 a rdfs:Class ;
  rdfs:label "urea" ;
  rdfs:comment "A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O)." ;
  rdfs:subClassOf obo:CHEBI_29347 , obo:CHEBI_64708 .

obo:FOODON_03307063 a rdfs:Class ;
  rdfs:label "poultry (new york dressed, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat color, mixture FOODON:03530054
* whole animal, skinned, defeathered or scaled, not eviscerated FOODON:03420147"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03601026 a rdfs:Class ;
  rdfs:label "khichra"@en ;
  rdfs:comment "A stew which consists of cubes of meat, lentils and spices which are slowly cooked to a thick paste."@en ;
  rdfs:subClassOf obo:FOODON_00003140 .

obo:FOODON_03510097 a rdfs:Class ;
  rdfs:label "no artificial colors claim"@en ;
  rdfs:subClassOf obo:FOODON_03510096 , obo:FOODON_03510106 .

obo:NCBITaxon_2304100 a rdfs:Class ;
  rdfs:label "Viteae" ;
  rdfs:subClassOf obo:NCBITaxon_3602 .

obo:FOODON_03307376 a rdfs:Class ;
  rdfs:label "corn sugar cider vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03540680 a rdfs:Class ;
  rdfs:label "06800 - chayote fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03413917 a rdfs:Class ;
  rdfs:label "obsolete: golden goatfish"@en .

obo:FOODON_03305224 a rdfs:Class ;
  rdfs:label "obsolete: glace fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
* has substance added  'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136)
        """@en .

obo:FOODON_03316370 a rdfs:Class ;
  rdfs:label "snack (grain-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_4454 a rdfs:Class ;
  rdfs:label "Araceae" ;
  rdfs:subClassOf obo:NCBITaxon_16360 .

obo:NCBITaxon_184450 a rdfs:Class ;
  rdfs:label "Esox americanus" ;
  rdfs:subClassOf obo:NCBITaxon_8009 .

obo:OBI_0000047 a rdfs:Class ;
  rdfs:label "processed material"@en ;
  rdfs:comment "Is a material entity that is created or changed during material processing."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03412656 a rdfs:Class ;
  rdfs:label "squirrelfish"@en ;
  rdfs:subClassOf obo:FOODON_03412655 .

obo:FOODON_03541749 a rdfs:Class ;
  rdfs:label "17490 - akee apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:NCBITaxon_4414 a rdfs:Class ;
  rdfs:label "Euryale ferox" ;
  rdfs:comment "Seeds of prickly water-lily frequently cultivated in India and China. [https://en.wikipedia.org/wiki/Euryale_ferox]"@en ;
  rdfs:subClassOf obo:FOODON_03411174 , obo:NCBITaxon_4410 .

obo:NCBITaxon_83906 a rdfs:Class ;
  rdfs:label "Boehmeria nivea" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_3499 .

obo:FOODON_03316901 a rdfs:Class ;
  rdfs:label "vegetable fat ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fat or oil FOODON:03420190
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03411327 a rdfs:Class ;
  rdfs:label "acacia (genus) plant"@en ;
  rdfs:comment "*Acacia* is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles."@en ;
  rdfs:subClassOf obo:FOODON_03411014 .

obo:NCBITaxon_586844 a rdfs:Class ;
  rdfs:label "Parupeneus cyclostomus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Goldsaddle_goatfish> ;
  rdfs:subClassOf obo:FOODON_03412650 , obo:NCBITaxon_334899 .

obo:NCBITaxon_225387 a rdfs:Class ;
  rdfs:label "Ophiodon elongatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lingcod> ;
  rdfs:subClassOf obo:FOODON_03411811 , obo:NCBITaxon_30983 .

obo:ENVO_00002158 a rdfs:Class ;
  rdfs:label "ditch water" ;
  rdfs:subClassOf obo:ENVO_00002011 , obo:ENVO_01000813 .

obo:FOODON_03315647 a rdfs:Class ;
  rdfs:label "gelatin (solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03401494 a rdfs:Class ;
  rdfs:label "10005886 - clementines (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_163142 a rdfs:Class ;
  rdfs:label "Kyphosus" ;
  rdfs:subClassOf obo:NCBITaxon_30843 .

obo:FOODON_03510197 a rdfs:Class ;
  rdfs:label "food quality claim"@en ;
  rdfs:comment "Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]."@en ;
  rdfs:subClassOf obo:FOODON_03510159 .

obo:FOODON_03600006 a rdfs:Class ;
  rdfs:label "glucosamine supplement"@en ;
  rdfs:comment "A dietary supplement composed primarily of the amino sugar glucosamine."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/glucosamine-and-chondroitin-for-osteoarthritis> ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:FOODON_00000075 a rdfs:Class ;
  rdfs:label "pea (whole or pieces)"@en ;
  rdfs:comment "A pea substance is a food substance derived from whole peas as a result of some food processing."@en ;
  rdfs:subClassOf obo:FOODON_00002813 .

obo:FOODON_02021063 a rdfs:Class ;
  rdfs:label "goat carcass (raw, skinless)"@en ;
  rdfs:comment "A raw goat carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02021062 , obo:FOODON_02021071 .

obo:FOODON_00002486 a rdfs:Class ;
  rdfs:label "apricot (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_02022009 a rdfs:Class ;
  rdfs:label "swordfish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw swordfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02022005 , obo:FOODON_02022008 .

obo:NCBITaxon_4637 a rdfs:Class ;
  rdfs:label "Musaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4618 .

obo:FOODON_03301930 a rdfs:Class ;
  rdfs:label "pie (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_00002703 a rdfs:Class ;
  rdfs:label "chicken breast"@en ;
  rdfs:comment "A whole breast that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02020177 , obo:FOODON_02020205 .

obo:FOODON_00002938 a rdfs:Class ;
  rdfs:label "horchata"@en ;
  rdfs:comment "Horchata or orxata, is a name given to various plant milk beverages of similar taste and appearance."@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_83392 a rdfs:Class ;
  rdfs:label "Albatrossia pectoralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Albatrossia> ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_03311682 a rdfs:Class ;
  rdfs:label "mortadella"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* water removal process FOODON:03460138
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03401445 a rdfs:Class ;
  rdfs:label "10006193 - red currants (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:NCBITaxon_497678 a rdfs:Class ;
  rdfs:label "Oxudercinae" ;
  rdfs:subClassOf obo:NCBITaxon_8220 .

obo:GAZ_00067143 a rdfs:Class ;
  rdfs:label "Martinique Region" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  MQ"@en ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03413451 a rdfs:Class ;
  rdfs:label "obsolete: long-finned eel"@en .

obo:ENVO_02000140 a rdfs:Class ;
  rdfs:label "fluid environmental material"@en ;
  rdfs:comment "An environmental material which is unable to resist shear forces and continuously deforms when subject to them."@en ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_02020696 a rdfs:Class ;
  rdfs:label "piece of poultry meat (raw)"@en ;
  rdfs:comment "A raw piece of poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020695 , obo:FOODON_03311126 , obo:FOODON_03315883 .

obo:NCBITaxon_72086 a rdfs:Class ;
  rdfs:label "Sebastes melanostomus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03308402 a rdfs:Class ;
  rdfs:label "smelt (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002242 .

obo:UBERON_0007365 a rdfs:Class ;
  rdfs:label "rumen" ;
  rdfs:comment "The first compartment of the ruminant stomach. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity." ;
  rdfs:subClassOf obo:UBERON_0011954 .

obo:FOODON_03540667 a rdfs:Class ;
  rdfs:label "06670 - cucurbits fruiting vegetables (efsa foodex2)"@en ;
  rdfs:comment "Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540630 .

obo:NCBITaxon_490311 a rdfs:Class ;
  rdfs:label "Brachydeuterus auritus" ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_30840 .

obo:FOODON_03543449 a rdfs:Class ;
  rdfs:label "34490 - tea extract (liquid) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)]"@en ;
  rdfs:subClassOf obo:FOODON_03543446 .

obo:FOODON_03400157 a rdfs:Class ;
  rdfs:label "poultry product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400273 .

obo:FOODON_03400645 a rdfs:Class ;
  rdfs:label "b.  primary food commodities of animal origin (ccpr)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400643 .

obo:FOODON_02010011 a rdfs:Class ;
  rdfs:label "animal eggshell"@en ;
  rdfs:comment "A shell of an animal egg."@en ;
  rdfs:subClassOf obo:FOODON_02010001 .

obo:FOODON_03305578 a rdfs:Class ;
  rdfs:label "mahi mahi fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002680 , obo:FOODON_03311126 .

obo:FOODON_03540765 a rdfs:Class ;
  rdfs:label "07650 - other red algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540763 .

obo:FOODON_03316170 a rdfs:Class ;
  rdfs:label "ginger (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:NCBITaxon_8168 a rdfs:Class ;
  rdfs:label "Perca fluviatilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_perch> ;
  rdfs:subClassOf obo:FOODON_03411557 , obo:NCBITaxon_8166 .

obo:FOODON_03317598 a rdfs:Class ;
  rdfs:label "poultry stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002172 .

obo:FOODON_03302830 a rdfs:Class ;
  rdfs:label "chocolate-flavored dairy powder (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: chocolate or cocoa added FOODON:03460231
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_03541381 a rdfs:Class ;
  rdfs:label "13810 - marjoram fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541379 .

obo:NCBITaxon_311467 a rdfs:Class ;
  rdfs:label "Chitala lopis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chitala_lopis> ;
  rdfs:subClassOf obo:NCBITaxon_112144 .

obo:HANCESTRO_0489 a rdfs:Class ;
  rdfs:label "Nepalese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:CHEBI_26191 a rdfs:Class ;
  rdfs:label "polyol" ;
  rdfs:comment "A compound that contains two or more hydroxy groups." ;
  rdfs:subClassOf obo:CDNO_0000013 , obo:CHEBI_16646 , obo:CHEBI_33822 .

obo:FOODON_03307117 a rdfs:Class ;
  rdfs:label "jam (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03415108 a rdfs:Class ;
  rdfs:label "obsolete: chinese amaranth plant"@en .

obo:NCBITaxon_306053 a rdfs:Class ;
  rdfs:label "Grimothea gregaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Munida_gregaria> ;
  rdfs:subClassOf obo:NCBITaxon_1124587 .

obo:FOODON_00004321 a rdfs:Class ;
  rdfs:label "italian-style food product" ;
  rdfs:comment "A food product which is prepared in an Italian cooking style."@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03541776 a rdfs:Class ;
  rdfs:label "17760 - pineapples and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:NCBITaxon_282414 a rdfs:Class ;
  rdfs:label "Squaliformes" ;
  rdfs:subClassOf obo:NCBITaxon_118040 .

obo:FOODON_03401758 a rdfs:Class ;
  rdfs:label "10005948 - american persimmon (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an"""@en ;
  rdfs:subClassOf obo:FOODON_03401344 .

obo:FOODON_03530057 a rdfs:Class ;
  rdfs:label "light fish flesh"@en ;
  rdfs:comment "LanguaL curation note: This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii))."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:NCBITaxon_3781 a rdfs:Class ;
  rdfs:label "Crassulaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41946 .

obo:FOODON_03307956 a rdfs:Class ;
  rdfs:label "seaworm (fried)"@en ;
  rdfs:comment """Sea worm appears to be a general term that may refer to a variety of species, e.g. Sipunculus Nudus (http://purl.obolibrary.org/obo/NCBITaxon_6446; peanut worm), and in Echiura (spoon worms), Urechis unicinctus (http://purl.obolibrary.org/obo/NCBITaxon_6432; fat innkeeper worm or Chinese penis fish).

SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:FOODON_03400919 a rdfs:Class ;
  rdfs:label "10000220 - juice - ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_00002415 a rdfs:Class ;
  rdfs:label "food milling"@en ;
  rdfs:comment "The process of milling grain into flour, usually performed by a grist mill, corn mill or flour mill."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03540206 a rdfs:Class ;
  rdfs:label "02060 - quick bread dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540205 .

obo:FOODON_03415089 a rdfs:Class ;
  rdfs:label "obsolete: common daisy plant"@en .

obo:FOODON_03305979 a rdfs:Class ;
  rdfs:label "orange juice drink beverage base (frozen, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* beverage base, liquid FOODON:03530091
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_03302250 .

obo:CHEBI_33576 a rdfs:Class ;
  rdfs:label "sulfur-containing carboxylic acid" ;
  rdfs:comment "Any carboxylic acid having a sulfur substituent." ;
  rdfs:subClassOf obo:CHEBI_33261 , obo:CHEBI_33575 .

obo:FOODON_03302245 a rdfs:Class ;
  rdfs:label "cherry and apple beverage base (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03315700 a rdfs:Class ;
  rdfs:label "fish (minced, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:FOODON_03311140 a rdfs:Class ;
  rdfs:label "chicken breast (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* light meat FOODON:03530004
* breast (poultry meat cut) FOODON:03530158
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_03305103 .

obo:CDNO_0200329 a rdfs:Class ;
  rdfs:label "concentration of 4'-O-methylepigallocatechin in material entity" ;
  rdfs:comment "The concentration of 4'-O-methylepigallocatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03460292 a rdfs:Class ;
  rdfs:label "curing or aging 4 to 6 months"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:CHEBI_79323 a rdfs:Class ;
  rdfs:label "4-hydroxybenzoate ester" ;
  rdfs:comment "A benzoate ester that is an ester of 4-hydroxybenzoic acid." ;
  rdfs:subClassOf obo:CHEBI_33853 , obo:CHEBI_36054 .

obo:FOODON_03310356 a rdfs:Class ;
  rdfs:label "rapeseed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_00003407 .

obo:NCBITaxon_155054 a rdfs:Class ;
  rdfs:label "Budorcas taxicolor tibetana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sichuan_takin> ;
  rdfs:subClassOf obo:NCBITaxon_9963 .

obo:FOODON_03317312 a rdfs:Class ;
  rdfs:label "chili with beans (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03302711 a rdfs:Class ;
  rdfs:label "beef bouillon paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_03311242 a rdfs:Class ;
  rdfs:label "obsolete: food, low calorie"@en .

obo:NCBITaxon_345840 a rdfs:Class ;
  rdfs:label "Palaemon modestus" ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_117982 .

obo:FOODON_03317092 a rdfs:Class ;
  rdfs:label "confectionery (throat pastille)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03304974 a rdfs:Class ;
  rdfs:label "candy (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03401823 a rdfs:Class ;
  rdfs:label "10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:NCBITaxon_4679 a rdfs:Class ;
  rdfs:label "Allium cepa" ;
  rdfs:subClassOf obo:FOODON_03411300 , obo:NCBITaxon_4678 .

obo:FOODON_03401005 a rdfs:Class ;
  rdfs:label "10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled.
Thes"""@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_00003487 a rdfs:Class ;
  rdfs:label "blackberry"@en ;
  rdfs:comment "A drupelet fruit of a blackberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001834 , obo:FOODON_00003477 .

obo:FOODON_03414357 a rdfs:Class ;
  rdfs:label "sorbus plant"@en ;
  rdfs:comment "*Sorbus* is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash."@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:FOODON_02021417 a rdfs:Class ;
  rdfs:label "piece(s) of deer"@en ;
  rdfs:comment "One or more pieces of deers."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021410 .

obo:FOODON_03411506 a rdfs:Class ;
  rdfs:label "obsolete: albacore"@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:FOODON_03420234 a rdfs:Class ;
  rdfs:label "testis, milt or soft roe"@en ;
  rdfs:comment "The male reproductive organs and secretions of animals."@en ;
  rdfs:subClassOf obo:FOODON_03420145 .

obo:CHEBI_50211 a rdfs:Class ;
  rdfs:label "retinol" ;
  rdfs:comment "A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified)." ;
  rdfs:subClassOf obo:CHEBI_12777 , obo:CHEBI_134394 , obo:CHEBI_26537 .

obo:FOODON_03304115 a rdfs:Class ;
  rdfs:label "hollandaise sauce mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* butter FOODON:00001023
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:NCBITaxon_36096 a rdfs:Class ;
  rdfs:label "Haliotis iris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_iris> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:HANCESTRO_0355 a rdfs:Class ;
  rdfs:label "Channel Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00004315 a rdfs:Class ;
  rdfs:label "heating liquid to boiling point"@en ;
  rdfs:comment "A heating liquid process at the end of which a liquid begins to boil."@en ;
  rdfs:subClassOf obo:FOODON_00004314 .

obo:CDNO_0200045 a rdfs:Class ;
  rdfs:label "concentration of cruciferin in material entity" ;
  rdfs:comment "The concentration of cruciferin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200043 , obo:PATO_0000033 .

obo:FOODON_00003647 a rdfs:Class ;
  rdfs:label "sorrel leaf"@en ;
  rdfs:comment "A leaf of a sorrel plant (Rumex acetosa)"@en ;
  rdfs:subClassOf obo:FOODON_00003093 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_03301600 a rdfs:Class ;
  rdfs:label "pear brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_02021923 a rdfs:Class ;
  rdfs:label "piece of monkfish"@en ;
  rdfs:comment "A severed part of a monkfish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021919 .

obo:CHEBI_93909 a rdfs:Class ;
  rdfs:label "2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-1-benzopyran-6-ol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_02010179 a rdfs:Class ;
  rdfs:label "piece of animal drumstick (skinless)"@en ;
  rdfs:comment "A piece of skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010159 , obo:FOODON_02010207 .

obo:NCBITaxon_237575 a rdfs:Class ;
  rdfs:label "Citrus tangerina" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_02020033 a rdfs:Class ;
  rdfs:label "animal meat (ground, fresh frozen)"@en ;
  rdfs:comment "Animal meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02010223 , obo:FOODON_02010231 .

obo:FOODON_03540367 a rdfs:Class ;
  rdfs:label "03670 - cutting lettuces (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group]"@en ;
  rdfs:subClassOf obo:FOODON_03540364 .

obo:NCBITaxon_54918 a rdfs:Class ;
  rdfs:label "Ophichthus rex" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/King_snake_eel> ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:NCBITaxon_34912 a rdfs:Class ;
  rdfs:label "Kinosternidae" ;
  rdfs:subClassOf obo:NCBITaxon_1579283 .

obo:FOODON_03305129 a rdfs:Class ;
  rdfs:label "cream soup"@en ;
  rdfs:comment "A soup with a thick cream-like base."@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:CHEBI_28824 a rdfs:Class ;
  rdfs:label "stigmasterol" ;
  rdfs:comment "A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:FOODON_03540926 a rdfs:Class ;
  rdfs:label "09260 - signet marigold (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold]"@en ;
  rdfs:subClassOf obo:FOODON_03540924 .

obo:FOODON_00003252 a rdfs:Class ;
  rdfs:label "omelette"@en ;
  rdfs:comment "A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above."@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:NCBITaxon_197266 a rdfs:Class ;
  rdfs:label "Hoodia gordonii" ;
  rdfs:subClassOf obo:NCBITaxon_197265 .

obo:NCBITaxon_7924 a rdfs:Class ;
  rdfs:label "Amia calva" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bowfin> ;
  rdfs:subClassOf obo:FOODON_03412435 , obo:NCBITaxon_7921 .

obo:NCBITaxon_68889 a rdfs:Class ;
  rdfs:label "Boletales" ;
  rdfs:subClassOf obo:NCBITaxon_452333 .

obo:FOODON_03542441 a rdfs:Class ;
  rdfs:label "24410 - barracudas (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:CHEBI_22315 a rdfs:Class ;
  rdfs:label "alkaloid" ;
  rdfs:comment "Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is  exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids." ;
  rdfs:subClassOf obo:CHEBI_35352 , obo:CHEBI_72544 .

obo:FOODON_03305743 a rdfs:Class ;
  rdfs:label "apple juice (concentrated, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03413125 a rdfs:Class ;
  rdfs:label "isomalt"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302791 a rdfs:Class ;
  rdfs:label "mushroom-flavored sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03306710 a rdfs:Class ;
  rdfs:label "tea cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03543889 a rdfs:Class ;
  rdfs:label "38890 - pan-fried potato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03307180 a rdfs:Class ;
  rdfs:label "mushroom quiche"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* ingredient: mushroom food product FOODON:00001287
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03307177 .

obo:FOODON_03302122 a rdfs:Class ;
  rdfs:label "holly berry brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001883 .

obo:FOODON_00002632 a rdfs:Class ;
  rdfs:label "tortellini"@en ;
  rdfs:comment "Tortellini are ring-shaped pasta, sometimes also described as \"navel shaped\", hence their alternative name of \"belly button\" (ombelico). They are typically stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), and Parmigiano Reggiano cheese."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03544020 a rdfs:Class ;
  rdfs:label "40200 - salads (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads]"@en ;
  rdfs:subClassOf obo:FOODON_03543984 .

obo:FOODON_03401540 a rdfs:Class ;
  rdfs:label "10006212 - eggs products/substitutes (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). 
Excludes recipe–bas"""@en ;
  rdfs:subClassOf obo:FOODON_03401038 .

obo:FOODON_03544507 a rdfs:Class ;
  rdfs:label "45070 - phytosterols (efsa foodex2)"@en ;
  rdfs:comment "The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]"@en ;
  rdfs:subClassOf obo:FOODON_03544506 .

obo:FOODON_03541162 a rdfs:Class ;
  rdfs:label "11620 - other pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_03306127 a rdfs:Class ;
  rdfs:label "romaine lettuce head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00002687 , obo:FOODON_03301613 , obo:FOODON_03310789 .

obo:FOODON_03400345 a rdfs:Class ;
  rdfs:label "propellant (ec)"@en ;
  rdfs:comment "Gas other than air, which expels a foodstuff from a container."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_02010242 a rdfs:Class ;
  rdfs:label "piece(s) of animal skin"@en ;
  rdfs:comment "One or more pieces of animal skin."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03315795 a rdfs:Class ;
  rdfs:label "ham (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:CHEBI_23053 a rdfs:Class ;
  rdfs:label "catechin" ;
  rdfs:comment "Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_72010 .

obo:FOODON_02022176 a rdfs:Class ;
  rdfs:label "ruffed grouse organ"@en ;
  rdfs:comment "An organ that derives from a ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02022172 .

obo:FOODON_03309166 a rdfs:Class ;
  rdfs:label "atlantic croaker (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03308183 .

obo:FOODON_03306048 a rdfs:Class ;
  rdfs:label "corn cob syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FAO_0000063 a rdfs:Class ;
  rdfs:label "titan cell" ;
  rdfs:comment "A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host." ;
  rdfs:subClassOf obo:FAO_0000032 .

obo:FOODON_03308842 a rdfs:Class ;
  rdfs:label "western pacific crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03304750 a rdfs:Class ;
  rdfs:label "cheddar cheese sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03312036 .

obo:FOODON_03412073 a rdfs:Class ;
  rdfs:label "blusher mushroom"@en ;
  rdfs:comment "A fruitbody of Amanita rubescens."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_02021799 a rdfs:Class ;
  rdfs:label "piece of pork meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of pork meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02021797 .

obo:UBERON_0002387 a rdfs:Class ;
  rdfs:label "pes" ;
  rdfs:comment "Distal portion of the hind limb, including tarsal region, metatarsal region and digits." ;
  rdfs:subClassOf obo:UBERON_0002470 , obo:UBERON_0008784 .

obo:FOODON_03000225 a rdfs:Class ;
  rdfs:label "curry leaf (whole or pieces)"@en ;
  rdfs:comment "A whole curry leaf or some substance made from a processed curry leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000432 , obo:PO_0025034 .

obo:FOODON_00001266 a rdfs:Class ;
  rdfs:label "camel milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001106 , obo:FOODON_00001120 .

obo:FOODON_00003968 a rdfs:Class ;
  rdfs:label "Simomactra dolabriformis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286396> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_02000375 a rdfs:Class ;
  rdfs:label "emu flat fillet (raw)"@en ;
  rdfs:comment "A raw emu flat fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000374 , obo:FOODON_02020107 .

obo:FOODON_03311310 a rdfs:Class ;
  rdfs:label "obsolete: salmon smoked using hot-smoking nitrite-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127)
* formed as a result of 'smoked by smoke infiltration' (http://purl.obolibrary.org/obo/FOODON_03460118)
* formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173)
* formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)
* formed as a result of 'preservation by adding chemicals' (http://purl.obolibrary.org/obo/FOODON_03470100)
        """@en .

obo:FOODON_03311069 a rdfs:Class ;
  rdfs:label "obsolete: orange juice product, not further specified"@en .

obo:NCBITaxon_8045 a rdfs:Class ;
  rdfs:label "Gadidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:FOODON_02021077 a rdfs:Class ;
  rdfs:label "piece of goat stomach"@en ;
  rdfs:comment "A piece of a goat stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02021076 .

obo:FOODON_03542285 a rdfs:Class ;
  rdfs:label "22850 - bluegill sunfish, or bluegill bream (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00001668 a rdfs:Class ;
  rdfs:label "broth or stock food product"@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:NCBITaxon_2485028 a rdfs:Class ;
  rdfs:label "Lepidorhynchus denticulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thorntooth_grenadier> ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_00002696 a rdfs:Class ;
  rdfs:label "alpaca meat food product"@en ;
  rdfs:comment "An Alpaca meat food product is a meat food product derived from an alpaca"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:GAZ_00002888 a rdfs:Class ;
  rdfs:label "State of Florida" ;
  rdfs:comment "A state located in the southeastern region of the United States, bordering Alabama to the northwest and Georgia to the northeast. Much of the land mass of the state is a large peninsula with the Gulf of Mexico to the west and south, and the Atlantic Ocean to the east." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03304171 a rdfs:Class ;
  rdfs:label "cookie (sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03303954 a rdfs:Class ;
  rdfs:label "obsolete: naranja orange shell"@en .

obo:FOODON_03414278 a rdfs:Class ;
  rdfs:label "swamp taro plant"@en ;
  rdfs:comment """Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated \"hard\" or \"swamp\" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward.
 Iaraj is an aroid \"root crop\" species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html]"""@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03540980 a rdfs:Class ;
  rdfs:label "09800 - american groundnuts tubers (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers]"@en ;
  rdfs:subClassOf obo:FOODON_03540977 .

obo:FOODON_03540211 a rdfs:Class ;
  rdfs:label "02110 - short pastry dough (pate brisee) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee]"@en ;
  rdfs:subClassOf obo:FOODON_03540210 .

obo:NCBITaxon_30843 a rdfs:Class ;
  rdfs:label "Kyphosidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489938 .

obo:NCBITaxon_398259 a rdfs:Class ;
  rdfs:label "Priacanthus hamrur" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Priacanthus_hamrur> ;
  rdfs:subClassOf obo:NCBITaxon_270571 .

obo:CHEBI_49105 a rdfs:Class ;
  rdfs:label "thiamine hydrochloride" ;
  rdfs:comment "A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydrochloric acid." ;
  rdfs:subClassOf obo:CHEBI_26948 , obo:CHEBI_36807 .

obo:FOODON_03414035 a rdfs:Class ;
  rdfs:label "five-rayed threadfin"@en ;
  rdfs:subClassOf obo:FOODON_03412253 .

obo:FOODON_03303646 a rdfs:Class ;
  rdfs:label "aperitif beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03460253 a rdfs:Class ;
  rdfs:label "curing or aging"@en ;
  rdfs:comment "Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*."@en ;
  rdfs:subClassOf obo:FOODON_03460128 .

obo:FOODON_03414296 a rdfs:Class ;
  rdfs:label "shearwater"@en ;
  rdfs:comment "Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_00004731 a rdfs:Class ;
  rdfs:label "food (fresh frozen)"@en ;
  rdfs:comment "Food which has been fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_03302148 .

obo:FOODON_03306562 a rdfs:Class ;
  rdfs:label "salad oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_00003900 a rdfs:Class ;
  rdfs:label "red raspberry leaf"@en ;
  rdfs:comment "A leaf of a raspberry plant (Rubus idaeus)."@en ;
  rdfs:subClassOf obo:FOODON_00002190 , obo:PO_0025034 .

obo:FOODON_00001608 a rdfs:Class ;
  rdfs:label "animal soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002257 , obo:FOODON_00004242 .

obo:FOODON_03415096 a rdfs:Class ;
  rdfs:label "obsolete: norway spruce plant"@en .

obo:FOODON_03411647 a rdfs:Class ;
  rdfs:label "coltsfoot plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03303723 a rdfs:Class ;
  rdfs:label "lollipop (taffy apple)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:GAZ_00003953 a rdfs:Class ;
  rdfs:label "Haiti" ;
  rdfs:comment "A country located in the Greater Antilles archipelago on the Caribbean island of Hispaniola, which it shares with the Dominican Republic. Haiti is divided into 10 departments. The departments are further divided into 41 arrondissements, and 133 communes which serve as second and third level administrative divisions." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:HANCESTRO_0390 a rdfs:Class ;
  rdfs:label "Slovak"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541430 a rdfs:Class ;
  rdfs:label "14300 - tangelolos (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:FOODON_02020745 a rdfs:Class ;
  rdfs:label "quail thigh (skinless, raw)"@en ;
  rdfs:comment "A raw skinless quail thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020011 , obo:FOODON_02020744 , obo:FOODON_03308514 .

obo:FOODON_03306055 a rdfs:Class ;
  rdfs:label "fig (preserved in syrup, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* sterilization by hot filling and cooling FOODON:03470114
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in extra heavily sweetened liquid FOODON:03480024"""@en ;
  rdfs:subClassOf obo:FOODON_03316796 .

obo:FOODON_03315265 a rdfs:Class ;
  rdfs:label "gravy mix (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_02010027 a rdfs:Class ;
  rdfs:label "piece of animal (raw)"@en ;
  rdfs:comment "A raw piece of animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_00001967 a rdfs:Class ;
  rdfs:label "imitation food product"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03306937 a rdfs:Class ;
  rdfs:label "sweet mustard pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03400916 a rdfs:Class ;
  rdfs:label "10000201 - drinks flavoured - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. 
These products are usually artificially flavoured and coloured.
Products include c"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03301611 a rdfs:Class ;
  rdfs:label "pear (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002488 .

obo:FOODON_03000082 a rdfs:Class ;
  rdfs:label "crookneck squash (raw)"@en ;
  rdfs:comment "A whole raw crookneck squash."@en ;
  rdfs:subClassOf obo:FOODON_03000081 .

obo:FOODON_03542694 a rdfs:Class ;
  rdfs:label "26940 - yoghurt, cow milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542693 .

obo:FOODON_00004015 a rdfs:Class ;
  rdfs:label "Paralichthys microps"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/54963> , <https://www.gbif.org/species/2408879> ;
  rdfs:subClassOf obo:NCBITaxon_8254 .

obo:CHEBI_33973 a rdfs:Class ;
  rdfs:subClassOf obo:CHEBI_33259 .

obo:FOODON_00001194 a rdfs:Class ;
  rdfs:label "dry pea food product"@en ;
  rdfs:comment "A product of the dry seeds of plants of the genus Pisum."@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 , obo:FOODON_00002813 .

obo:FOODON_03541053 a rdfs:Class ;
  rdfs:label "10530 - chickling vetches (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:NCBITaxon_59660 a rdfs:Class ;
  rdfs:label "Scarus" ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03302341 a rdfs:Class ;
  rdfs:label "bread (unsalted, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03400665 a rdfs:Class ;
  rdfs:label "17  derived edible products of animal origin (ccpr)"@en ;
  rdfs:comment """Type 17 - Derived edible products of animal origin

The term \"Derived edible products\" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes.

This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes"""@en ;
  rdfs:subClassOf obo:FOODON_03400648 .

obo:PATO_0001018 a rdfs:Class ;
  rdfs:label "physical quality" ;
  rdfs:comment "A quality of a physical entity that exists through action of continuants at the physical level of organisation in relation to other entities." ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:FOODON_02000229 a rdfs:Class ;
  rdfs:label "beef small end rib roast"@en ;
  rdfs:comment "A rib roast that includes ribs 9 or 10 through 12 and is next to the loin."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03308274 a rdfs:Class ;
  rdfs:label "silver pomfret (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002162 .

obo:CHEBI_39166 a rdfs:Class ;
  rdfs:label "tetramine" ;
  rdfs:comment "Any polyamine that contains four amino groups." ;
  rdfs:subClassOf obo:CHEBI_88061 .

obo:CHEBI_53258 a rdfs:Class ;
  rdfs:label "sodium citrate" ;
  rdfs:comment "The trisodium salt of citric acid." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03304384 a rdfs:Class ;
  rdfs:label "sweetened condensed milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301503 .

obo:NCBITaxon_4668 a rdfs:Class ;
  rdfs:label "Amaryllidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:FOODON_03543124 a rdfs:Class ;
  rdfs:label "31240 - camel tallow (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:NCBITaxon_1003779 a rdfs:Class ;
  rdfs:label "Plagiogeneion rubiginosum" ;
  rdfs:seeAlso <https://www.gbif.org/species/4284549> ;
  rdfs:subClassOf obo:NCBITaxon_181462 .

obo:FOODON_03304104 a rdfs:Class ;
  rdfs:label "sfogliatelle (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03412907 a rdfs:Class ;
  rdfs:label "large scaled brown slickhead"@en ;
  rdfs:subClassOf obo:FOODON_03412909 .

obo:FOODON_03304759 a rdfs:Class ;
  rdfs:label "carrot (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03307052 a rdfs:Class ;
  rdfs:label "food (deep-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_00002454 .

obo:FOODON_03412659 a rdfs:Class ;
  rdfs:label "fleawort plant"@en ;
  rdfs:comment "Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort]"@en ;
  rdfs:subClassOf obo:FOODON_03411047 , obo:FOODON_03413712 , obo:FOODON_03414168 .

obo:PATO_0001777 a rdfs:Class ;
  rdfs:label "decreased flexibility" ;
  rdfs:comment "A flexibility which is relatively low." ;
  rdfs:subClassOf obo:PATO_0001544 , obo:PATO_0002303 .

obo:FOODON_03000039 a rdfs:Class ;
  rdfs:label "obsolete: lentil (whole, raw)"@en ;
  rdfs:subClassOf obo:FOODON_03310641 .

obo:CHEBI_33695 a rdfs:Class ;
  rdfs:label "information biomacromolecule" ;
  rdfs:subClassOf obo:CHEBI_33694 .

obo:FOODON_03302271 a rdfs:Class ;
  rdfs:label "gatorade soft drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* D-glucose CHEBI:17634
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:CDNO_0200278 a rdfs:Class ;
  rdfs:label "concentration of hesperetin in material entity" ;
  rdfs:comment "The concentration of hesperetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03542859 a rdfs:Class ;
  rdfs:label "28590 - cheese, tronchon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:GAZ_00005206 a rdfs:Class ;
  rdfs:label "New Caledonia" ;
  rdfs:comment "A \"sui generis collectivity\" (in practice an overseas territory) of France, made up of a main island (Grande Terre), the Loyalty Islands, and several smaller islands. It is located in the region of Melanesia in the southwest Pacific. Administratively, the archipelago is divided into three provinces, and then into 33 communes." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:NCBITaxon_32244 a rdfs:Class ;
  rdfs:label "Quillaja saponaria" ;
  rdfs:comment "*Quillaja saponaria*, the soap bark tree or soapbark, is an evergreen tree in the family *Quillajaceae, native to warm temperate central Chile. Soap bark tree has a long history of medicinal use with the Andean people who used it especially as a treatment for various chest problems. [https://en.wikipedia.org/wiki/Quillaja_saponaria]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_171004 .

obo:FOODON_03413370 a rdfs:Class ;
  rdfs:label "obsolete: bogue"@en .

obo:FOODON_03540938 a rdfs:Class ;
  rdfs:label "09380 - tomato paste (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste]"@en ;
  rdfs:subClassOf obo:FOODON_03540937 .

obo:NCBITaxon_2794 a rdfs:Class ;
  rdfs:label "Rhodymenia" ;
  rdfs:subClassOf obo:NCBITaxon_2045261 .

obo:FOODON_03310990 a rdfs:Class ;
  rdfs:label "vermouth sweet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:FOODON_03308817 a rdfs:Class ;
  rdfs:label "rock shrimp (raw, headless, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_02000439 a rdfs:Class ;
  rdfs:label "bison sirloin"@en ;
  rdfs:comment "A bison primal cut that is contained within the larger cut 'bison loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis."@en ;
  rdfs:subClassOf obo:FOODON_00004537 .

obo:FOODON_03316450 a rdfs:Class ;
  rdfs:label "bakery product (small)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_03305319 a rdfs:Class ;
  rdfs:label "naranjilla (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003688 .

obo:FOODON_00004109 a rdfs:Class ;
  rdfs:label "goat milk feta cheese"@en ;
  rdfs:comment "Feta cheese which is made from goat milk."@en ;
  rdfs:subClassOf obo:FOODON_03307280 .

obo:FOODON_03541615 a rdfs:Class ;
  rdfs:label "16150 - rugosa rose (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose]"@en ;
  rdfs:subClassOf obo:FOODON_03541612 .

obo:NCBITaxon_443747 a rdfs:Class ;
  rdfs:label "Aldrichetta" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:CDNO_0200561 a rdfs:Class ;
  rdfs:label "obsolete concentration of sodium chloride in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of sodium chloride when measured in some material entity." .

obo:FOODON_03307157 a rdfs:Class ;
  rdfs:label "brown rice kernel (enriched, precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00003436 , obo:FOODON_03301136 .

obo:FOODON_03308655 a rdfs:Class ;
  rdfs:label "sea snail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03414123 a rdfs:Class ;
  rdfs:label "obsolete: bramble shark"@en .

obo:FOODON_03310573 a rdfs:Class ;
  rdfs:label "turkey sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 , obo:FOODON_00003158 .

obo:FOODON_03301176 a rdfs:Class ;
  rdfs:label "clove (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003793 .

obo:FOODON_03310642 a rdfs:Class ;
  rdfs:label "breakfast cereal (high fiber)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227
* fiber special claim or use FOODON:03510049"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:NCBITaxon_6647 a rdfs:Class ;
  rdfs:label "Octopodidae" ;
  rdfs:subClassOf obo:NCBITaxon_6606 .

obo:FOODON_03401606 a rdfs:Class ;
  rdfs:label "10005938 - kiwiberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401340 .

obo:FOODON_03413063 a rdfs:Class ;
  rdfs:label "caustic sulphite caramel"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020532 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010178 , obo:FOODON_02020468 , obo:FOODON_02020522 , obo:FOODON_02020531 .

obo:NCBITaxon_182658 a rdfs:Class ;
  rdfs:label "Lethrinus nebulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_nebulosus> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:CHEBI_133348 a rdfs:Class ;
  rdfs:label "glycitein 7-(6-O-acetyl-beta-D-glucoside)" ;
  rdfs:comment "A glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety." ;
  rdfs:subClassOf obo:CHEBI_34778 .

obo:FOODON_00004552 a rdfs:Class ;
  rdfs:label "food (grated)"@en ;
  rdfs:comment "A food product which is the output of some grating process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:PO_0001097 a rdfs:Class ;
  rdfs:label "plant zygote stage" ;
  rdfs:comment "A sporophyte development stage (PO:0007134) that occurs during the interval between fertilization and the first cell division of the plant zygote (PO:0000423)." ;
  rdfs:subClassOf obo:PO_0028002 .

obo:RO_0000057 a rdf:Property ;
  rdfs:label "has_participant" ;
  rdfs:comment "a relation between a process and a continuant, in which the continuant is somehow involved in the process"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03412710 a rdfs:Class ;
  rdfs:label "obsolete: megrim"@en .

obo:FOODON_03543843 a rdfs:Class ;
  rdfs:label "38430 - imitation cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03303842 a rdfs:Class ;
  rdfs:label "vegetable oil cooking spray in pressurized container"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_03305263 .

obo:FOODON_00003204 a rdfs:Class ;
  rdfs:label "utin lap plant"@en ;
  rdfs:comment "A variety of banana plant native to Micronesia"@en ;
  rdfs:subClassOf obo:NCBITaxon_4640 .

obo:FOODON_03413627 a rdfs:Class ;
  rdfs:label "obsolete: fleshy prawn"@en .

obo:FOODON_03540754 a rdfs:Class ;
  rdfs:label "07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03544132 a rdfs:Class ;
  rdfs:label "41320 - relishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes]"@en ;
  rdfs:subClassOf obo:FOODON_03544086 .

obo:GAZ_00002580 a rdfs:Class ;
  rdfs:label "State of Texas" ;
  rdfs:comment "A state located in the South Central United States. The Rio Grande, Red River and Sabine River form natural state borders, Oklahoma on the north, Louisiana and Arkansas on the east, and the Mexican states of Chihuahua, Coahuila, Nuevo Leon, and Tamaulipas to the south." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_03544178 a rdfs:Class ;
  rdfs:label "41780 - artificial food colour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]"@en ;
  rdfs:subClassOf obo:FOODON_03544176 .

obo:FOODON_03541462 a rdfs:Class ;
  rdfs:label "14620 - satsumas (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03304212 a rdfs:Class ;
  rdfs:label "chicken soup base and seasoning with chicken meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:NCBITaxon_4149 a rdfs:Class ;
  rdfs:label "Scrophulariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_03542520 a rdfs:Class ;
  rdfs:label "25200 - miscellaneous marine crustaceans (efsa foodex2)"@en ;
  rdfs:comment "The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_03414218 a rdfs:Class ;
  rdfs:label "myrtle-leaf orange plant"@en ;
  rdfs:comment "*Citrus myrtifolia*, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called \"chinotto\". [https://en.wikipedia.org/wiki/Citrus_myrtifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00004152 a rdfs:Class ;
  rdfs:label "Manchurian pear"@en ;
  rdfs:comment "A drupe fruit of a Manchurian pear tree (Pyrus ussuriensis)."@en ;
  rdfs:subClassOf obo:FOODON_00003041 , obo:PO_0030103 .

obo:FOODON_03302662 a rdfs:Class ;
  rdfs:label "coffee-type beverage base (caffeine-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* preservation by dehydration or drying FOODON:03470116
* caffeine free claim or use FOODON:03510117"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03543393 a rdfs:Class ;
  rdfs:label "33930 - herb liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_00002353 a rdfs:Class ;
  rdfs:label "wheat cracker food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_02000246 a rdfs:Class ;
  rdfs:label "lamb shoulder blade chop (raw)"@en ;
  rdfs:comment "A raw lamb shoulder blade chop."@en ;
  rdfs:subClassOf obo:FOODON_02000245 , obo:FOODON_03311091 .

obo:CDNO_0200397 a rdfs:Class ;
  rdfs:label "concentration of biflavonoid in material entity" ;
  rdfs:comment "The concentration of biflavonoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:CHEBI_23333 a rdfs:Class ;
  rdfs:label "cob(III)alamins" ;
  rdfs:subClassOf obo:CHEBI_23334 .

obo:FOODON_03304257 a rdfs:Class ;
  rdfs:label "mussel soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_03415151 a rdfs:Class ;
  rdfs:label "obsolete: common toadflax plant"@en .

obo:FOODON_03305284 a rdfs:Class ;
  rdfs:label "cream (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03304907 a rdfs:Class ;
  rdfs:label "onion soup (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002068 .

obo:PATO_0045021 a rdfs:Class ;
  rdfs:label "normal flexibility" ;
  rdfs:comment "A flexibility which is relatively normal or average." ;
  rdfs:subClassOf obo:PATO_0001544 , obo:PATO_0045001 .

obo:FOODON_03304679 a rdfs:Class ;
  rdfs:label "squaw tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002056 .

obo:FOODON_03000017 a rdfs:Class ;
  rdfs:label "thyme leaf (whole,raw)"@en ;
  rdfs:comment "A whole dried thyme leaf."@en ;
  rdfs:subClassOf obo:FOODON_03301562 .

obo:FOODON_03307321 a rdfs:Class ;
  rdfs:label "cod fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:FOODON_00004179 a rdfs:Class ;
  rdfs:label "Mangifera minor fruit (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004147 .

obo:CHEBI_85533 a rdfs:Class ;
  rdfs:label "trans-4-hydroxy-L-proline betaine" ;
  rdfs:comment "An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03413030 a rdfs:Class ;
  rdfs:label "calcium benzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_1181892 a rdfs:Class ;
  rdfs:label "Conger triporiceps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Manytooth_conger> ;
  rdfs:subClassOf obo:NCBITaxon_7942 .

obo:FOODON_03544196 a rdfs:Class ;
  rdfs:label "41960 - barbeque flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_37176 a rdfs:Class ;
  rdfs:label "mononuclear parent hydride" ;
  rdfs:subClassOf obo:CHEBI_33692 .

obo:FOODON_03317265 a rdfs:Class ;
  rdfs:label "genoa salami"@en ;
  rdfs:comment "A salami which is made from pork and often veal, which is seasoned with garlic, salt, and peppercorns and has a fermented flavour."@en ;
  rdfs:subClassOf obo:FOODON_03312067 .

obo:FOODON_03460357 a rdfs:Class ;
  rdfs:label "carob coating or covering process"@en ;
  rdfs:comment "LanguaL curation note: Used for foods that have a coating or icing made from carob."@en ;
  rdfs:subClassOf obo:FOODON_03460353 .

obo:NCBITaxon_39090 a rdfs:Class ;
  rdfs:label "Phoca largha" ;
  rdfs:comment "The spotted seal (*Phoca largha*, *Phoca vitulina largha*), also known as the larga or largha seal, is a member of the family *Phocidae*, and is considered a \"true seal\". It inhabits ice floes and waters of the north Pacific Ocean and adjacent seas."@en ;
  rdfs:subClassOf obo:FOODON_03411341 , obo:NCBITaxon_9717 .

obo:FOODON_03490287 a rdfs:Class ;
  rdfs:label "aluminum box"@en ;
  rdfs:subClassOf obo:FOODON_03490182 .

obo:FOODON_03306165 a rdfs:Class ;
  rdfs:label "apple and carrot juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:FOODON_03412936 a rdfs:Class ;
  rdfs:label "cardinalfish"@en ;
  rdfs:subClassOf obo:FOODON_03412886 .

obo:FOODON_03412630 a rdfs:Class ;
  rdfs:label "red bell pepper plant"@en ;
  rdfs:comment "Ripe fruit of red bell pepper varieties."@en ;
  rdfs:subClassOf obo:FOODON_03412628 .

obo:CHEBI_15939 a rdfs:Class ;
  rdfs:label "glycyrrhizinic acid" ;
  rdfs:comment "A  triterpenoid saponin that is the  glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03315777 a rdfs:Class ;
  rdfs:label "poultry meat product, simulated"@en ;
  rdfs:subClassOf obo:FOODON_00002170 .

obo:FOODON_03316842 a rdfs:Class ;
  rdfs:label "white wheat flour (phosphated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* food phosphating process FOODON:03460278
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03307781 a rdfs:Class ;
  rdfs:label "chicken and turkey salad sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: spice or herb added FOODON:03460151
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03309911 a rdfs:Class ;
  rdfs:label "african mudfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:PATO_0002127 a rdfs:Class ;
  rdfs:label "scirrhous" ;
  rdfs:comment "A hardness quality of being rigid and resistant to pressure and fibrous." ;
  rdfs:subClassOf obo:PATO_0000386 .

obo:FOODON_03413667 a rdfs:Class ;
  rdfs:label "obsolete: milk conch"@en .

obo:FOODON_03308780 a rdfs:Class ;
  rdfs:label "oyster (korean, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:FOODON_03542527 a rdfs:Class ;
  rdfs:label "25270 - limpet (efsa foodex2)"@en ;
  rdfs:comment "Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet]"@en ;
  rdfs:subClassOf obo:FOODON_03542525 .

obo:FOODON_03310925 a rdfs:Class ;
  rdfs:label "barley cereal (infant food, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* home prepared FOODON:03530109
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 , obo:FOODON_03301336 .

obo:NCBITaxon_7935 a rdfs:Class ;
  rdfs:label "Anguilla" ;
  rdfs:subClassOf obo:NCBITaxon_7934 .

obo:NCBITaxon_21019 a rdfs:Class ;
  rdfs:label "Castanea" ;
  rdfs:subClassOf obo:NCBITaxon_3503 .

obo:CHEBI_189560 a rdfs:Class ;
  rdfs:label "xanthan" ;
  rdfs:comment "Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6." ;
  rdfs:subClassOf obo:CDNO_0000031 .

obo:FOODON_00003519 a rdfs:Class ;
  rdfs:label "Honeycrisp apple"@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:NCBITaxon_127826 a rdfs:Class ;
  rdfs:label "Trachurus trecae" ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03308576 a rdfs:Class ;
  rdfs:label "japanese snow crab meat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:FOODON_03530220 a rdfs:Class ;
  rdfs:label "food packing medium not drained"@en ;
  rdfs:comment "A food object quality where the medium in which the food is packed is still surrounding the food."@en ;
  rdfs:subClassOf obo:FOODON_03530218 .

obo:FOODON_00002354 a rdfs:Class ;
  rdfs:label "wheat pasta food product"@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03310949 a rdfs:Class ;
  rdfs:label "vichyssoise canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002166 .

obo:FOODON_03411979 a rdfs:Class ;
  rdfs:label "obsolete: pacific giant oyster"@en .

obo:FOODON_02021934 a rdfs:Class ;
  rdfs:label "florida pompano carcass"@en ;
  rdfs:comment "A carcass of a florida pompano that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021933 .

obo:FOODON_03311370 a rdfs:Class ;
  rdfs:label "garlic in oil mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03400662 a rdfs:Class ;
  rdfs:label "14  manufactured foods (single ingredient) of plant origin (ccpr)"@en ;
  rdfs:comment """Type 14 - Manufactured Foods (single-ingredient) of plant origin

The term \"single-ingredient manufactured food\" means a \"processed food\" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking."""@en ;
  rdfs:subClassOf obo:FOODON_03400647 .

obo:FOODON_03540946 a rdfs:Class ;
  rdfs:label "09460 - garlic puree (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree]"@en ;
  rdfs:subClassOf obo:FOODON_03540944 .

obo:FOODON_03310486 a rdfs:Class ;
  rdfs:label "palm kernel oil"@en ;
  rdfs:comment "An edible plant oil derived from the kernel of the oil palm Elaeis guineensis.  It should not be confused with the other two edible oils derived from palm fruits: palm oil, and coconut oil."@en ;
  rdfs:subClassOf obo:FOODON_00002078 .

obo:FOODON_02010139 a rdfs:Class ;
  rdfs:label "animal breast (raw)"@en ;
  rdfs:comment "A whole raw animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02010108 , obo:FOODON_02010124 .

obo:FOODON_03000085 a rdfs:Class ;
  rdfs:label "New Zealand spinach leaf (raw)"@en ;
  rdfs:comment "A whole raw New Zealand spinach leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000084 .

obo:FOODON_03311173 a rdfs:Class ;
  rdfs:label "cookie mix prepared from powder"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* sugar FOODON:03420108
* rehydration process FOODON:03460259
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03316406 a rdfs:Class ;
  rdfs:label "barley (pearled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:FOODON_03400775 a rdfs:Class ;
  rdfs:label "090  manufactured milk products (single ingredient) of animal origin (li) (ccpr)"@en ;
  rdfs:comment """This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82.
This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises"""@en ;
  rdfs:subClassOf obo:FOODON_03400666 .

obo:FOODON_00002628 a rdfs:Class ;
  rdfs:label "Grenache grape plant"@en ;
  rdfs:comment "Grenache is one of the most widely planted red wine grape varieties in the world."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:CHEBI_24043 a rdfs:Class ;
  rdfs:label "flavones" ;
  rdfs:comment "A member of the class of flavonoid with a 2-aryl-1-benzopyran-4-one (2-arylchromen-4-one) skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_192499 .

obo:FOODON_03412214 a rdfs:Class ;
  rdfs:label "oriental blue crab"@en ;
  rdfs:subClassOf obo:FOODON_03412106 .

obo:CHEBI_82663 a rdfs:Class ;
  rdfs:subClassOf obo:CHEBI_33259 .

obo:CHEBI_22652 a rdfs:Class ;
  rdfs:label "ascorbic acid" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent."@en ;
  rdfs:subClassOf obo:CHEBI_24963 , obo:FOODON_03412972 .

obo:FOODON_03412684 a rdfs:Class ;
  rdfs:label "toheroa wedge clam"@en ;
  rdfs:comment "LanguaL curation note: Renamed from New Zealand surf clam based on scientific name."@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03540057 a rdfs:Class ;
  rdfs:label "00570 - common wheat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03302114 a rdfs:Class ;
  rdfs:label "malt and hop extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:CHEBI_33595 a rdfs:Class ;
  rdfs:label "cyclic compound" ;
  rdfs:comment "Any molecule that consists of a series of atoms joined together to form a ring." ;
  rdfs:subClassOf obo:CHEBI_25367 .

obo:FOODON_00004072 a rdfs:Class ;
  rdfs:label "limited maceration"@en ;
  rdfs:comment "A maceration process where seeds and skins of grapes are left in contact with juice or wine for a shorter period of time."@en ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:CHEBI_22984 a rdfs:Class ;
  rdfs:label "calcium atom" ;
  rdfs:subClassOf obo:CHEBI_22313 .

obo:FOODON_03414820 a rdfs:Class ;
  rdfs:label "giant water vine plant"@en ;
  rdfs:comment "*Cissus hypoglauca* is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca]"@en ;
  rdfs:subClassOf obo:FOODON_03414650 .

obo:FOODON_03460158 a rdfs:Class ;
  rdfs:label "obsolete: sucrose added"@en ;
  rdfs:comment "LanguaL curation note: Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*."@en .

obo:FOODON_03302614 a rdfs:Class ;
  rdfs:label "buttermilk biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:CHEBI_32029 a rdfs:Class ;
  rdfs:label "potassium acetate" ;
  rdfs:comment "A potassium salt comprising equal numbers of potassium and acetate ions" ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:FOODON_03412972 .

obo:UO_1000099 a rdfs:Class ;
  rdfs:label "liter based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:NCBITaxon_1390362 a rdfs:Class ;
  rdfs:label "Anadara kagoshimensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anadara_kagoshimensis> ;
  rdfs:subClassOf obo:NCBITaxon_6554 .

obo:FOODON_02021743 a rdfs:Class ;
  rdfs:label "piece(s) of pork kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021731 , obo:FOODON_02021740 .

obo:FOODON_03540583 a rdfs:Class ;
  rdfs:label "05830 - silverskin onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540578 .

obo:FOODON_00003228 a rdfs:Class ;
  rdfs:label "plum tomato (raw)"@en ;
  rdfs:comment "A type of tomato bred for sauce and packing purposes."@en ;
  rdfs:subClassOf obo:FOODON_00003756 .

obo:FOODON_03541503 a rdfs:Class ;
  rdfs:label "15030 - sour cherries dark red (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red]"@en ;
  rdfs:subClassOf obo:FOODON_03541502 .

obo:CDNO_0000030 a rdfs:Class ;
  rdfs:label "dietary zinc" ;
  rdfs:comment "Zinc ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts"@en ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03540267 a rdfs:Class ;
  rdfs:label "02670 - meringue tart (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

obo:NCBITaxon_1489875 a rdfs:Class ;
  rdfs:label "Gobiaria" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:NCBITaxon_327818 a rdfs:Class ;
  rdfs:label "Plectropomus areolatus" ;
  rdfs:subClassOf obo:NCBITaxon_134629 .

obo:FOODON_03411210 a rdfs:Class ;
  rdfs:label "cotton plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 .

obo:FOODON_03542943 a rdfs:Class ;
  rdfs:label "29430 - frozen yoghurt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt]"@en ;
  rdfs:subClassOf obo:FOODON_03542940 .

obo:FOODON_03310165 a rdfs:Class ;
  rdfs:label "frankfurter (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* boiling FOODON:03450014
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:FOODON_03302111 a rdfs:Class ;
  rdfs:label "ale"@en ;
  rdfs:comment "A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.  Historically, the term referred to a drink brewed without hops."@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_03450005 a rdfs:Class ;
  rdfs:label "food baking"@en ;
  rdfs:comment "Cooked without moisture, covered or uncovered, in an oven."@en ;
  rdfs:subClassOf obo:FOODON_03450004 .

obo:FOODON_03542632 a rdfs:Class ;
  rdfs:label "26320 - canned sprats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:FOODON_00001688 a rdfs:Class ;
  rdfs:label "cashew nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:CHEBI_35962 a rdfs:Class ;
  rdfs:label "sorbic acid" ;
  rdfs:comment "A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring." ;
  rdfs:subClassOf obo:CHEBI_24555 , obo:CHEBI_79020 .

obo:FOODON_02021579 a rdfs:Class ;
  rdfs:label "piece of green sea turtle meat (raw)"@en ;
  rdfs:comment "A raw piece of green sea turtle meat."@en ;
  rdfs:subClassOf obo:FOODON_02021578 , obo:FOODON_02021788 , obo:FOODON_03301627 .

obo:FOODON_03411157 a rdfs:Class ;
  rdfs:label "fish, gadiform"@en ;
  rdfs:comment "Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03310664 a rdfs:Class ;
  rdfs:label "vitamin supplement, prenatal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: nutrient or dietary substance added FOODON:03460194
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:NCBITaxon_22666 a rdfs:Class ;
  rdfs:label "Trapa natans" ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_3928 .

obo:FOODON_03411517 a rdfs:Class ;
  rdfs:label "obsolete: hops plant"@en .

obo:FOODON_03414522 a rdfs:Class ;
  rdfs:label "swiftlet"@en ;
  rdfs:comment "*Collocalia* is a genus of swifts, containing some of the smaller species termed \"swiftlets\". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*."@en ;
  rdfs:subClassOf obo:FOODON_03414523 .

obo:CDNO_0201008 a rdfs:Class ;
  rdfs:label "concentration of myrtenic acid in material entity" ;
  rdfs:comment "The concentration of myrtenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03302362 a rdfs:Class ;
  rdfs:label "potato cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03309500 a rdfs:Class ;
  rdfs:label "anchovy paste (colored with iron oxide)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: noncertified color added FOODON:03460106"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:FOODON_03311192 a rdfs:Class ;
  rdfs:label "fenugreek leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001837 .

obo:FOODON_03401628 a rdfs:Class ;
  rdfs:label "10005773 - goat - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Pro"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_00004628 a rdfs:Class ;
  rdfs:label "marionberry plant"@en ;
  rdfs:comment "A marionberry plant."@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03543708 a rdfs:Class ;
  rdfs:label "37080 - coffee with milk or cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03310762 a rdfs:Class ;
  rdfs:label "obsolete: beefburger (shaped)"@en .

obo:FOODON_03000025 a rdfs:Class ;
  rdfs:label "poppy seed"@en ;
  rdfs:comment "A seed from an opium poppy plant (Papaver somniferum)"@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_03541842 a rdfs:Class ;
  rdfs:label "18420 - fruit compote, mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:NCBITaxon_630680 a rdfs:Class ;
  rdfs:label "Macrourus carinatus" ;
  rdfs:comment "The ridge scaled rattail, *Macrourus carinatus*, is a rattail of the genus *Macrourus*, found in the Great Southern Ocean at depths of between 200 and 1,200 m. Its length is between 30 to 65 cm, although Fishbase records lengths up to 1 m."@en ;
  rdfs:subClassOf obo:FOODON_03412897 , obo:NCBITaxon_68520 .

obo:FOODON_02000207 a rdfs:Class ;
  rdfs:label "beef ribeye roast"@en ;
  rdfs:comment "A beef rib roast that has had the sixth through the twelfth rib bones removed leaving just the rib-eye muscle."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FAO_0002001 a rdfs:Class ;
  rdfs:label "protoperithecium" ;
  rdfs:comment "A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium." ;
  rdfs:subClassOf obo:FAO_0000008 .

obo:CDNO_0200894 a rdfs:Class ;
  rdfs:label "concentration of 2,5-dihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_00002067 a rdfs:Class ;
  rdfs:label "onion flavouring food product"@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_03303380 .

obo:FOODON_03414519 a rdfs:Class ;
  rdfs:label "western chokeberry plant"@en ;
  rdfs:comment "Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer"@en ;
  rdfs:subClassOf obo:NCBITaxon_133204 .

obo:FOODON_03316961 a rdfs:Class ;
  rdfs:label "vegetable egg noodle product (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316957 .

obo:FOODON_00001595 a rdfs:Class ;
  rdfs:label "animal based refined or partially-refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002196 , obo:FOODON_00004242 .

obo:FOODON_00001090 a rdfs:Class ;
  rdfs:label "sour milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:FOODON_03500029 a rdfs:Class ;
  rdfs:label "Polyvinylidene chloride surface"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:NCBITaxon_260139 a rdfs:Class ;
  rdfs:label "Pimenta racemosa" ;
  rdfs:subClassOf obo:NCBITaxon_260138 .

obo:FOODON_03315314 a rdfs:Class ;
  rdfs:label "pudding mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:UBERON_0000323 a rdfs:Class ;
  rdfs:label "late embryo" ;
  rdfs:comment "An embryo that is at the late embryonic stage; this stage covers late steps of the embryogenesis with a fully formed embryo still developing before birth or egg hatching." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_03412143 a rdfs:Class ;
  rdfs:label "obsolete: cusk"@en .

obo:FOODON_03541415 a rdfs:Class ;
  rdfs:label "14150 - peanut butter (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter]"@en ;
  rdfs:subClassOf obo:FOODON_03541412 .

obo:FOODON_00001122 a rdfs:Class ;
  rdfs:label "cervid milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:NCBITaxon_714445 a rdfs:Class ;
  rdfs:label "Prunus persica f. scleropersica" ;
  rdfs:subClassOf obo:NCBITaxon_323852 .

obo:FOODON_03541122 a rdfs:Class ;
  rdfs:label "11220 - bitter almonds (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds]"@en ;
  rdfs:subClassOf obo:FOODON_03541120 .

obo:FOODON_03540961 a rdfs:Class ;
  rdfs:label "09610 - main-crop potatoes (efsa foodex2)"@en ;
  rdfs:comment "Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540958 .

obo:PATO_0001712 a rdfs:Class ;
  rdfs:label "increased perimeter" ;
  rdfs:comment "A perimeter which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000573 , obo:PATO_0001711 .

obo:NCBITaxon_151436 a rdfs:Class ;
  rdfs:label "Prunus maritima" ;
  rdfs:comment "*Prunus maritima*, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland. The species is grown commercially for its fruit to a small extent, used to make jam. [https://en.wikipedia.org/wiki/Prunus_maritima]"@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:CHEBI_17043 a rdfs:Class ;
  rdfs:label "biphenyl-2-ol" ;
  rdfs:comment "A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:CHEBI_73224 a rdfs:Class ;
  rdfs:label "allyl isothiocyanate" ;
  rdfs:comment "An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi." ;
  rdfs:subClassOf obo:CHEBI_52221 .

obo:FOODON_03401063 a rdfs:Class ;
  rdfs:label "10000575 - baby/infant - formula (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi"@en ;
  rdfs:subClassOf obo:FOODON_03401062 .

obo:FOODON_03304463 a rdfs:Class ;
  rdfs:label "lime juice (sweetened, reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03306160 .

obo:CHEBI_6360 a rdfs:Class ;
  rdfs:label "Lactupicrin " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_00003018 a rdfs:Class ;
  rdfs:label "cheese soup"@en ;
  rdfs:comment "Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis."@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:CDNO_0200252 a rdfs:Class ;
  rdfs:label "concentration of scopoletin in material entity" ;
  rdfs:comment "The concentration of scopoletin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200901 , obo:PATO_0000033 .

obo:FOODON_00001978 a rdfs:Class ;
  rdfs:label "jelly condiment"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03411748 a rdfs:Class ;
  rdfs:label "horseradish tree"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03411017 .

obo:FOODON_00001248 a rdfs:Class ;
  rdfs:label "fish food product"@en ;
  rdfs:comment "A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins)."@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:NCBITaxon_173338 a rdfs:Class ;
  rdfs:label "Chloroscombrus orqueta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_bumper> ;
  rdfs:subClassOf obo:NCBITaxon_173328 .

obo:FOODON_03412251 a rdfs:Class ;
  rdfs:label "obsolete: green jack"@en .

obo:FOODON_03304631 a rdfs:Class ;
  rdfs:label "rhubarb (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* stem or stalk (without leaves) FOODON:03420101
* sterilization by heating FOODON:03470123
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002202 .

obo:FOODON_03302260 a rdfs:Class ;
  rdfs:label "imitation flavored fountain syrup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00003920 a rdfs:Class ;
  rdfs:label "blanched almond meal"@en ;
  rdfs:comment "An almond meal ground from an almond (with the skin removed)."@en ;
  rdfs:subClassOf obo:FOODON_00003919 .

obo:FOODON_03301486 a rdfs:Class ;
  rdfs:label "light cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* light cream FOODON:03420160
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_00003185 a rdfs:Class ;
  rdfs:label "crispbread"@en ;
  rdfs:comment "Crispbread is a flat and dry type of cracker, containing mostly rye flour."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03414335 a rdfs:Class ;
  rdfs:label "obsolete: yellow gentian plant"@en .

obo:FOODON_02020756 a rdfs:Class ;
  rdfs:label "squab processed carcass"@en ;
  rdfs:comment "A squab carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020761 .

obo:FOODON_03530087 a rdfs:Class ;
  rdfs:label "food product appellation framework"@en ;
  rdfs:comment "A datum indicating that use of a food product name is regulated within some legal framework."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_02022102 a rdfs:Class ;
  rdfs:label "scallop (shell on)"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_03315041 a rdfs:Class ;
  rdfs:label "confections and novelties (stick type, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:CHEBI_10583 a rdfs:Class ;
  rdfs:label "kappa-carrageenan" ;
  rdfs:subClassOf obo:CHEBI_3435 .

obo:FOODON_03542843 a rdfs:Class ;
  rdfs:label "28430 - cheese, prastost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00001075 a rdfs:Class ;
  rdfs:label "mammalian milk (nonfat, dry)"@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:NCBITaxon_106175 a rdfs:Class ;
  rdfs:label "Microstomus kitt" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lemon_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_89056 .

obo:FOODON_03400356 a rdfs:Class ;
  rdfs:label "European Union agency food product type"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400361 .

obo:NCBITaxon_4429 a rdfs:Class ;
  rdfs:label "Nelumbonaceae" ;
  rdfs:subClassOf obo:NCBITaxon_232378 .

obo:FOODON_03543636 a rdfs:Class ;
  rdfs:label "36360 - cowslip infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03412333 a rdfs:Class ;
  rdfs:label "obsolete: red clover plant"@en .

obo:FOODON_03544314 a rdfs:Class ;
  rdfs:label "43140 - marzipan flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544464 a rdfs:Class ;
  rdfs:label "44640 - aspartame (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:NCBITaxon_9761 a rdfs:Class ;
  rdfs:label "Mysticeti" ;
  rdfs:subClassOf obo:NCBITaxon_9721 .

obo:FOODON_02010101 a rdfs:Class ;
  rdfs:label "piece of animal pancreas (raw)"@en ;
  rdfs:comment "A raw piece of an animal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010085 , obo:FOODON_02010090 .

obo:FOODON_03412738 a rdfs:Class ;
  rdfs:label "rough stemmed boletus"@en ;
  rdfs:comment "A fruitbody of a Leccinum scabrum fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:FOODON_03542575 a rdfs:Class ;
  rdfs:label "25750 - amphibians and reptiles (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles]"@en ;
  rdfs:subClassOf obo:FOODON_03542574 .

obo:NCBITaxon_61362 a rdfs:Class ;
  rdfs:label "Acanthopleura" ;
  rdfs:subClassOf obo:NCBITaxon_39684 .

obo:FOODON_03301163 a rdfs:Class ;
  rdfs:label "slipper lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03316777 a rdfs:Class ;
  rdfs:label "field corn (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:NCBITaxon_205524 a rdfs:Class ;
  rdfs:label "Solanum aethiopicum" ;
  rdfs:comment "*Solanum aethiopicum*, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus *Solanum* mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. [https://en.wikipedia.org/wiki/Solanum_aethiopicum]"@en ;
  rdfs:subClassOf obo:FOODON_03411458 , obo:NCBITaxon_4107 .

obo:NCBITaxon_290332 a rdfs:Class ;
  rdfs:label "Sicyonia brevirostris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sicyonia_brevirostris> ;
  rdfs:subClassOf obo:FOODON_03411086 , obo:NCBITaxon_64463 .

obo:NCBITaxon_4285 a rdfs:Class ;
  rdfs:label "Cornus mas" ;
  rdfs:comment """*Cornus mas* (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family *Cornaceae* native to Southern Europe and Southwestern Asia. 
 The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried.  [https://en.wikipedia.org/wiki/Cornus_mas]"""@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_4281 .

obo:FOODON_03315715 a rdfs:Class ;
  rdfs:label "whey product (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whey FOODON:03420244
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03411531 a rdfs:Class ;
  rdfs:label "pimiento pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412630 .

obo:CHEBI_26709 a rdfs:Class ;
  rdfs:label "sodium hydrogensulfite" ;
  rdfs:comment "An inorganic sodium salt having hydrogensulfite as the counterion." ;
  rdfs:subClassOf obo:CHEBI_32149 .

obo:FOODON_03480011 a rdfs:Class ;
  rdfs:label "packed in edible medium"@en ;
  rdfs:comment "Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*."@en ;
  rdfs:subClassOf obo:FOODON_03480020 .

obo:FOODON_03305369 a rdfs:Class ;
  rdfs:label "gelatin drink (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* instantizing process FOODON:03460169
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03542340 a rdfs:Class ;
  rdfs:label "23400 - sole (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03315369 a rdfs:Class ;
  rdfs:label "mandoo skin"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03411117 a rdfs:Class ;
  rdfs:label "obsolete: coho salmon"@en .

obo:FOODON_03400654 a rdfs:Class ;
  rdfs:label "06  mammalian products (ccpr)"@en ;
  rdfs:comment """TYPE 06  -  MAMMALIAN PRODUCTS

Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals.

This type does not include edible products from marine mammals, for which see Group 044."""@en ;
  rdfs:subClassOf obo:FOODON_03400645 .

obo:FOODON_03301114 a rdfs:Class ;
  rdfs:label "ham (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 , obo:FOODON_00002502 .

obo:FOODON_03301282 a rdfs:Class ;
  rdfs:label "prune (pitted, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316905 .

obo:FOODON_03301130 a rdfs:Class ;
  rdfs:label "Cavendish banana (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03316257 .

obo:FOODON_03302346 a rdfs:Class ;
  rdfs:label "diabetic bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00004310 a rdfs:Class ;
  rdfs:label "brassica carinata meal"@en ;
  rdfs:comment "A meal that is a co-product produced after the extraction of oil from the seed of the Ethiopian mustard plant (Brassica carinata)."@en ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:NCBITaxon_1224 a rdfs:Class ;
  rdfs:label "Pseudomonadota" ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03307812 a rdfs:Class ;
  rdfs:label "fenugreek seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03000006 .

obo:FOODON_03413866 a rdfs:Class ;
  rdfs:label "obsolete: hickory shad"@en .

obo:FOODON_03303066 a rdfs:Class ;
  rdfs:label "fruit cider"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:NCBITaxon_84645 a rdfs:Class ;
  rdfs:label "Labeo rohita" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rohu> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_84644 .

obo:FOODON_03310060 a rdfs:Class ;
  rdfs:label "pink bean"@en ;
  rdfs:comment "A small, pale pink, oval-shaped seed of a pink bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00002768 , obo:FOODON_00003403 .

obo:FOODON_00002009 a rdfs:Class ;
  rdfs:label "longtail tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:GO_0007610 a rdfs:Class ;
  rdfs:label "behavior" ;
  rdfs:comment "The internally coordinated responses (actions or inactions) of animals (individuals or groups) to internal or external stimuli, via a mechanism that involves nervous system activity." ;
  rdfs:subClassOf obo:GO_0032501 .

obo:FOODON_03540722 a rdfs:Class ;
  rdfs:label "07220 - jerusalem artichokes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]"@en ;
  rdfs:subClassOf obo:FOODON_03540721 .

obo:FOODON_03315896 a rdfs:Class ;
  rdfs:label "beverage (spruce flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03411929 a rdfs:Class ;
  rdfs:label "obsolete: atlantic pomfret"@en .

obo:FOODON_03530238 a rdfs:Class ;
  rdfs:label "hazard 10"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA10"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CDNO_0200853 a rdfs:Class ;
  rdfs:label "concentration of betagarin in material entity" ;
  rdfs:comment "The concentration of betagarin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:ENVO_01000179 a rdfs:Class ;
  rdfs:label "desert biome" ;
  rdfs:comment "A desert ecosystem which is undergoing climactic ecological succession."@en ;
  rdfs:subClassOf obo:ENVO_00000428 , obo:ENVO_01001780 .

obo:FOODON_03315691 a rdfs:Class ;
  rdfs:label "fruit juice (single strength)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:NCBITaxon_1266862 a rdfs:Class ;
  rdfs:label "Ammodytes dubius" ;
  rdfs:subClassOf obo:FOODON_03411354 , obo:NCBITaxon_84620 .

obo:FOODON_00003412 a rdfs:Class ;
  rdfs:label "sugar beet"@en ;
  rdfs:comment "A primary root of a sugar beet plant (Beta vulgaris subsp. vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00002289 , obo:FOODON_03317254 , obo:PO_0020127 .

obo:FOODON_03311482 a rdfs:Class ;
  rdfs:label "barley plus grain mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* seed (anatomical part) FOODON:03420155
* ingredient: rice plant as food source FOODON:03411322"""@en ;
  rdfs:subClassOf obo:FOODON_00001632 .

obo:FOODON_02021287 a rdfs:Class ;
  rdfs:label "piece(s) of sheep stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of sheep stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021285 , obo:FOODON_02021286 .

obo:FOODON_02021468 a rdfs:Class ;
  rdfs:label "kangaroo food product"@en ;
  rdfs:comment "A food product that is derived from some kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03301625 a rdfs:Class ;
  rdfs:label "food (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:FOODON_03306772 a rdfs:Class ;
  rdfs:label "cream pie made with synthetic topping or filling"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: corn syrup added FOODON:03460224
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:CHEBI_131927 a rdfs:Class ;
  rdfs:label "dicarboxylic acids and O-substituted derivatives" ;
  rdfs:comment "A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens." ;
  rdfs:subClassOf obo:CHEBI_36586 .

obo:FOODON_03401674 a rdfs:Class ;
  rdfs:label "10005798 - ostrich - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised."""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_30790 a rdfs:Class ;
  rdfs:label "Lophius litulon" ;
  rdfs:subClassOf obo:NCBITaxon_8072 .

obo:NCBITaxon_1469961 a rdfs:Class ;
  rdfs:label "Calamus arctifrons" ;
  rdfs:subClassOf obo:NCBITaxon_119695 .

obo:FOODON_03401384 a rdfs:Class ;
  rdfs:label "50262500 - sapote (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_00004481 a rdfs:Class ;
  rdfs:label "veal roast"@en ;
  rdfs:comment "A retail cut of meat from a veal that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_02010312 , obo:FOODON_02021379 .

obo:FOODON_00003230 a rdfs:Class ;
  rdfs:label "muesli"@en ;
  rdfs:comment "Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits."@en ;
  rdfs:subClassOf obo:FOODON_03311153 .

obo:FOODON_03302519 a rdfs:Class ;
  rdfs:label "butter-flavored roll (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: fat or oil added FOODON:03460221
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03304846 a rdfs:Class ;
  rdfs:label "duck egg yolk (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* albumen UBERON:0008944
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00001822 .

obo:FAO_0000013 a rdfs:Class ;
  rdfs:label "ascospore in ascocarp-bound ascus" ;
  rdfs:comment "An ascospore that is contained in an ascus associated with an ascocarp." ;
  rdfs:subClassOf obo:FAO_0000020 .

obo:NCBITaxon_1297037 a rdfs:Class ;
  rdfs:label "Boletus edulis var. grandedulis" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:CHEBI_35218 a rdfs:Class ;
  rdfs:label "anthocyanin cation" ;
  rdfs:comment "Any flavonoid that is a glycoside derivative of an anthocyanidin cation." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_02010258 a rdfs:Class ;
  rdfs:label "piece(s) of animal skin (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal skin."@en ;
  rdfs:subClassOf obo:FOODON_02010242 , obo:FOODON_02010257 .

obo:FOODON_03413306 a rdfs:Class ;
  rdfs:label "thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3662 a rdfs:Class ;
  rdfs:label "Cucurbita moschata" ;
  rdfs:comment "A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer."@en ;
  rdfs:subClassOf obo:FOODON_03411189 , obo:NCBITaxon_3660 .

obo:FOODON_03309318 a rdfs:Class ;
  rdfs:label "common whitefish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03541473 a rdfs:Class ;
  rdfs:label "14730 - apples (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541472 .

obo:FOODON_03316461 a rdfs:Class ;
  rdfs:label "red beet powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03413724 a rdfs:Class ;
  rdfs:label "obsolete: jew's ear"@en .

obo:FOODON_03400627 a rdfs:Class ;
  rdfs:label "CCFAC fats and oils, and fat emulsions (type water-in-oil)"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_00003911 a rdfs:Class ;
  rdfs:label "formula fed veal"@en ;
  rdfs:comment "Meat of a calf that is raised on a fortified milk formula diet and solid feed."@en ;
  rdfs:subClassOf obo:FOODON_00003083 .

obo:FOODON_02020781 a rdfs:Class ;
  rdfs:label "ostrich egg white (raw)"@en ;
  rdfs:comment "A raw ostrich egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020002 , obo:FOODON_02020780 .

obo:FOODON_03301467 a rdfs:Class ;
  rdfs:label "bean (whole or pieces)"@en ;
  rdfs:comment "A bean substance is a substance made by processing seed from a bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03305399 a rdfs:Class ;
  rdfs:label "sour cream (cultured, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:NCBITaxon_30496 a rdfs:Class ;
  rdfs:label "Lamniformes" ;
  rdfs:subClassOf obo:NCBITaxon_119195 .

obo:NCBITaxon_53747 a rdfs:Class ;
  rdfs:label "Echinacea <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_102814 .

obo:FOODON_03305956 a rdfs:Class ;
  rdfs:label "whiskey jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03415140 a rdfs:Class ;
  rdfs:label "obsolete: horse-chestnut plant"@en .

obo:FOODON_03544351 a rdfs:Class ;
  rdfs:label "43510 - plum flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03317320 a rdfs:Class ;
  rdfs:label "pork loin (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* loin FOODON:03530031
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03311359 a rdfs:Class ;
  rdfs:label "citrus fruit nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001741 .

obo:NCBITaxon_2838337 a rdfs:Class ;
  rdfs:label "Beringraja binoculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Big_skate> ;
  rdfs:subClassOf obo:NCBITaxon_1885021 .

obo:CHEBI_72572 a rdfs:Class ;
  rdfs:label "isoflavans" ;
  rdfs:comment "Any isoflavonoid with a 3,4-dihydro-3-aryl-2H-1-benzopyran skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:CHEBI_42191 a rdfs:Class ;
  rdfs:label "EDTA(4-)" ;
  rdfs:comment "A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA)." ;
  rdfs:subClassOf obo:CHEBI_35754 , obo:FOODON_03412972 .

obo:FOODON_00004168 a rdfs:Class ;
  rdfs:label "meat (tenderized)"@en ;
  rdfs:comment "The process of slow cooking meat to make it easier to chew or cut."@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03317492 a rdfs:Class ;
  rdfs:label "cheese analog, dairy-based"@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03303772 a rdfs:Class ;
  rdfs:label "chocolate (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:FOODON_03304298 a rdfs:Class ;
  rdfs:label "obsolete: white sugar (granulated)"@en .

obo:FOODON_03541010 a rdfs:Class ;
  rdfs:label "10100 - chilean coco palm (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541009 .

obo:NCBITaxon_8187 a rdfs:Class ;
  rdfs:label "Lates calcarifer" ;
  rdfs:comment "The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barramundi> , <https://www.seafoodsource.com/seafood-handbook/finfish/barramundi> ;
  rdfs:subClassOf obo:FOODON_03411824 , obo:NCBITaxon_8186 .

obo:FOODON_03401504 a rdfs:Class ;
  rdfs:label "10006440 - mediterranean (willowleaf) mandarins (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_00003070 a rdfs:Class ;
  rdfs:label "sacred pear (raw)"@en ;
  rdfs:comment "The sacred pear is a pear of the Crateva religiosa tree."@en ;
  rdfs:subClassOf obo:FOODON_00003687 .

obo:FOODON_03401886 a rdfs:Class ;
  rdfs:label "10006262 - tidal sea vegetables other (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. 
Excludes all currently classified Tidal Sea Vegetables."""@en ;
  rdfs:subClassOf obo:FOODON_03401391 .

obo:BTO_0001217 a rdfs:Class ;
  rdfs:label "scape" ;
  rdfs:comment "A peduncle arising at or beneath the surface of the ground in an acaulescent plant (as the tulip); broadly: a flower stalk." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:FOODON_03317619 a rdfs:Class ;
  rdfs:label "fruit juice for confectionery"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03307000 a rdfs:Class ;
  rdfs:label "imitation ice cream mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* formulated mix FOODON:03530074
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:CDNO_0200645 a rdfs:Class ;
  rdfs:label "concentration of dietary fluorine in material entity" ;
  rdfs:comment "The concentration of dietary fluorine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03316981 a rdfs:Class ;
  rdfs:label "salt-preserved lemon (sliced, bottled)"@en ;
  rdfs:comment "Lemons that are sliced, preserved with salt and then bottled."@en ;
  rdfs:seeAlso <https://toriavey.com/how-to/how-to-make-preserved-lemons/> ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:CDNO_0200014 a rdfs:Class ;
  rdfs:label "concentration of fructose in material entity" ;
  rdfs:comment "The concentration of fructose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200034 , obo:CDNO_0200703 , obo:PATO_0000033 .

obo:FOODON_03305051 a rdfs:Class ;
  rdfs:label "pinto bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03309759 .

obo:FOODON_03316247 a rdfs:Class ;
  rdfs:label "ice, edible, water-based"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03413346 a rdfs:Class ;
  rdfs:label "obsolete: paradise apple plant"@en .

obo:FOODON_03309495 a rdfs:Class ;
  rdfs:label "port nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03306363 .

obo:FOODON_03490347 a rdfs:Class ;
  rdfs:label "metalized paper wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_03413335 a rdfs:Class ;
  rdfs:label "green strawberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411393 .

obo:FOODON_03303726 a rdfs:Class ;
  rdfs:label "chocolate candy (bourbon whiskey-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02000218 a rdfs:Class ;
  rdfs:label "beef ribeye cap steak (raw)"@en ;
  rdfs:comment "A raw beef ribeye cap steak."@en ;
  rdfs:subClassOf obo:FOODON_02000217 , obo:FOODON_03311663 .

obo:FOODON_03412919 a rdfs:Class ;
  rdfs:label "perilla plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:ENVO_01000627 a rdfs:Class ;
  rdfs:label "feedlot"@en ;
  rdfs:comment "A feedlot is a plot of land on which livestock are fattened for market" ;
  rdfs:subClassOf obo:ENVO_00000077 .

obo:FOODON_03317273 a rdfs:Class ;
  rdfs:label "fat (rendered)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00003265 .

obo:CDNO_0200141 a rdfs:Class ;
  rdfs:label "concentration of nitrogen atom in material entity" ;
  rdfs:comment "The concentration of nitrogen atom when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:FOODON_02020678 a rdfs:Class ;
  rdfs:label "piece of pheasant leg"@en ;
  rdfs:comment "A piece of a pheasant leg."@en ;
  rdfs:subClassOf obo:FOODON_02010163 , obo:FOODON_02020667 .

obo:NCBITaxon_445361 a rdfs:Class ;
  rdfs:label "Saurida tumbil" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greater_lizardfish> ;
  rdfs:subClassOf obo:FOODON_03412498 , obo:NCBITaxon_143309 .

obo:FOODON_03540733 a rdfs:Class ;
  rdfs:label "07330 - other urtica roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]"@en ;
  rdfs:subClassOf obo:FOODON_03540731 .

obo:NCBITaxon_7762 a rdfs:Class ;
  rdfs:label "Myxinidae" ;
  rdfs:subClassOf obo:NCBITaxon_1476529 .

obo:FOODON_03401300 a rdfs:Class ;
  rdfs:label "multi-mineral supplement"@en ;
  rdfs:comment "A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement."@en ;
  rdfs:subClassOf obo:FOODON_03401299 .

obo:CHEBI_15794 a rdfs:Class ;
  rdfs:label "juglone" ;
  rdfs:comment "A hydroxy-1,4-naphthoquinone that is 1,4-naphthoquinone in which the hydrogen at position 5 has been replaced by a hydroxy group. A plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities." ;
  rdfs:subClassOf obo:CHEBI_132142 .

obo:FOODON_03306294 a rdfs:Class ;
  rdfs:label "spaghetti macaroni (spinach)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03411672 a rdfs:Class ;
  rdfs:label "obsolete: prickly pear plant"@en .

obo:FOODON_03308914 a rdfs:Class ;
  rdfs:label "herring in wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_4615 a rdfs:Class ;
  rdfs:label "Ananas comosus" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_4613 .

obo:FOODON_03304888 a rdfs:Class ;
  rdfs:label "tree tomato sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003291 .

obo:FOODON_03305646 a rdfs:Class ;
  rdfs:label "imitation water ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03413363 a rdfs:Class ;
  rdfs:label "dolphin family"@en ;
  rdfs:comment "Dolphins are aquatic mammals related to whales and porpoises… Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera."@en ;
  rdfs:subClassOf obo:FOODON_03414164 .

obo:FOODON_03412560 a rdfs:Class ;
  rdfs:label "pasilla pepper plant"@en ;
  rdfs:comment "The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use \"pasilla\" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03311451 a rdfs:Class ;
  rdfs:label "frosting or filling (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03401707 a rdfs:Class ;
  rdfs:label "10005973 - breadfruits (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits."""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:ENVO_00000873 a rdfs:Class ;
  rdfs:label "freshwater biome" ;
  rdfs:comment "An aquatic biome which is determined by a body of freshwater." ;
  rdfs:subClassOf obo:ENVO_00002030 , obo:ENVO_01001789 .

obo:FOODON_03304925 a rdfs:Class ;
  rdfs:label "soup (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:NCBITaxon_9528 a rdfs:Class ;
  rdfs:label "Cercopithecinae" ;
  rdfs:subClassOf obo:NCBITaxon_9527 .

obo:FOODON_03304973 a rdfs:Class ;
  rdfs:label "chewing gum (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* ingredient: glucitol CHEBI:30911
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:NCBITaxon_121770 a rdfs:Class ;
  rdfs:label "Echinochloa esculenta" ;
  rdfs:comment "LanguaL curation note: *JAPANESE MILLET* may refer to Echinochloa esculenta or Echinochloa frumentacea according to ITIS."@en ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_147428 .

obo:FOODON_00004553 a rdfs:Class ;
  rdfs:label "food (shredded)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:NCBITaxon_7973 a rdfs:Class ;
  rdfs:label "Ictiobus bubalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smallmouth_buffalo> ;
  rdfs:subClassOf obo:NCBITaxon_7972 .

obo:FOODON_00001877 a rdfs:Class ;
  rdfs:label "frigate tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03413746 a rdfs:Class ;
  rdfs:label "frillice lettuce plant"@en ;
  rdfs:comment "Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive."@en ;
  rdfs:subClassOf obo:FOODON_03412083 .

obo:FOODON_00003019 a rdfs:Class ;
  rdfs:label "shallot (raw)"@en ;
  rdfs:comment "A shallot is the bulb part of a shallot plant"@en ;
  rdfs:subClassOf obo:FOODON_00003748 .

obo:FOODON_03308108 a rdfs:Class ;
  rdfs:label "saury (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00002071 a rdfs:Class ;
  rdfs:label "orange food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:NCBITaxon_40144 a rdfs:Class ;
  rdfs:label "Tricholoma" ;
  rdfs:subClassOf obo:NCBITaxon_2982303 .

obo:FOODON_00001059 a rdfs:Class ;
  rdfs:label "apple juice"@en ;
  rdfs:comment "Apple juice is a fruit juice made by the maceration and pressing of an apple."@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001611 .

obo:FOODON_03543490 a rdfs:Class ;
  rdfs:label "34900 - eucalyptus infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03460105 a rdfs:Class ;
  rdfs:label "obsolete: nutritive sweetener added"@en ;
  rdfs:comment "LanguaL curation note: Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%."@en .

obo:FOODON_03401187 a rdfs:Class ;
  rdfs:label "10000581 - food glazes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03510020 a rdfs:Class ;
  rdfs:label "infant or toddler as food consumer"@en ;
  rdfs:comment "Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'."@en ;
  rdfs:subClassOf obo:FOODON_03510256 .

obo:FOODON_03311783 a rdfs:Class ;
  rdfs:label "runner peanut (raw)"@en ;
  rdfs:comment "A peanut which is uniform in size and is from a runner peanut cultivar."@en ;
  rdfs:subClassOf obo:FOODON_03301299 .

obo:FOODON_03303017 a rdfs:Class ;
  rdfs:label "chicken stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:CHEBI_18291 a rdfs:Class ;
  rdfs:label "manganese atom" ;
  rdfs:subClassOf obo:CDNO_0000027 , obo:CHEBI_33352 .

obo:FOODON_03412481 a rdfs:Class ;
  rdfs:label "obsolete: round scad"@en .

obo:FOODON_03401845 a rdfs:Class ;
  rdfs:label "10006760 - naranjilla/lulo (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:NCBITaxon_98082 a rdfs:Class ;
  rdfs:label "Crangon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crangon> ;
  rdfs:subClassOf obo:NCBITaxon_98081 .

obo:FOODON_03308979 a rdfs:Class ;
  rdfs:label "chilipepper rockfish meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:CHEBI_33306 a rdfs:Class ;
  rdfs:label "carbon group element atom" ;
  rdfs:subClassOf obo:CHEBI_33560 .

obo:NCBITaxon_6741 a rdfs:Class ;
  rdfs:label "Paralithodes camtschaticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_king_crab> ;
  rdfs:subClassOf obo:FOODON_03412209 , obo:NCBITaxon_6740 .

obo:CHEBI_33583 a rdfs:Class ;
  rdfs:label "noble gas molecular entity" ;
  rdfs:comment "A main group molecular entity containing one or more atoms of any noble gas." ;
  rdfs:subClassOf obo:CHEBI_33579 .

obo:FOODON_03412418 a rdfs:Class ;
  rdfs:label "obsolete: welsh onion plant"@en .

obo:NCBITaxon_215358 a rdfs:Class ;
  rdfs:label "Larimichthys crocea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Larimichthys_crocea> ;
  rdfs:subClassOf obo:FOODON_03413913 , obo:NCBITaxon_215357 .

obo:FOODON_03414469 a rdfs:Class ;
  rdfs:label "obsolete: polar bear"@en .

obo:FOODON_03470177 a rdfs:Class ;
  rdfs:label "food micro-filtration"@en ;
  rdfs:comment "Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry."@en ;
  rdfs:subClassOf obo:FOODON_03470121 .

obo:FOODON_03400461 a rdfs:Class ;
  rdfs:label "CIAA egg and egg products"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03414826 a rdfs:Class ;
  rdfs:label "nanchee plant"@en ;
  rdfs:comment "*Persoonia falcata* grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata]"@en ;
  rdfs:subClassOf obo:FOODON_03414671 .

obo:NCBITaxon_205582 a rdfs:Class ;
  rdfs:label "Solanum sisymbriifolium" ;
  rdfs:comment "*Solanum sisymbriifolium* is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. [https://en.wikipedia.org/wiki/Solanum_sisymbriifolium]"@en ;
  rdfs:subClassOf obo:FOODON_03415104 , obo:NCBITaxon_4107 .

obo:FOODON_03309133 a rdfs:Class ;
  rdfs:label "white trevally (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03303541 a rdfs:Class ;
  rdfs:label "fynbo cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:NCBITaxon_61679 a rdfs:Class ;
  rdfs:label "Ommastrephes bartramii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Neon_flying_squid> ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:FOODON_00002814 a rdfs:Class ;
  rdfs:label "ikajime"@en ;
  rdfs:comment "Ikejime is a method of slaughtering fish to maintain the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_03000259 a rdfs:Class ;
  rdfs:label "rice bran (raw)"@en ;
  rdfs:comment "Rice bran that is unprocessed."@en ;
  rdfs:subClassOf obo:FOODON_03306185 .

obo:HANCESTRO_0580 a rdfs:Class ;
  rdfs:label "Malaysian Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03401217 a rdfs:Class ;
  rdfs:label "partially skimmed cheese (codex)"@en ;
  rdfs:comment "LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]."@en ;
  rdfs:subClassOf obo:FOODON_03401213 .

obo:FOODON_03309878 a rdfs:Class ;
  rdfs:label "oat straw"@en ;
  rdfs:comment "A straw of an oat plant (Avena sativa)"@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_03309894 .

obo:FOODON_03542542 a rdfs:Class ;
  rdfs:label "25420 - scallop, great (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:FOODON_03540217 a rdfs:Class ;
  rdfs:label "02170 - piped shortbread pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540214 .

obo:FOODON_03413482 a rdfs:Class ;
  rdfs:label "obsolete: common ground dove"@en .

obo:FOODON_03413366 a rdfs:Class ;
  rdfs:label "roe deer"@en ;
  rdfs:comment "There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*),  found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season."@en ;
  rdfs:subClassOf obo:FOODON_03411500 .

obo:FOODON_02010218 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (with skin)"@en ;
  rdfs:comment "One or more pieces of animal meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:UBERON_0036017 a rdfs:Class ;
  rdfs:label "regurgitated substance" ;
  rdfs:comment "A bodily fluid consisting of the contents of the digestive tract expulsed through the anterior portion of the digestive tract." ;
  rdfs:subClassOf obo:UBERON_0000463 .

obo:FOODON_03316444 a rdfs:Class ;
  rdfs:label "candy type product (compressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03304769 a rdfs:Class ;
  rdfs:label "italian bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302692 .

obo:NCBITaxon_233744 a rdfs:Class ;
  rdfs:label "Pouteria sapota" ;
  rdfs:subClassOf obo:FOODON_03411694 , obo:NCBITaxon_85249 .

obo:UBERON_0002365 a rdfs:Class ;
  rdfs:label "exocrine gland" ;
  rdfs:comment "A gland that secretes products (excluding hormones and other chemical messengers) into ducts (duct glands) which lead directly into the external environment[WP]. Typical exocrine glands include sweat glands, salivary glands, mammary glands, stomach, liver, pancreas." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0002530 .

obo:FOODON_02000274 a rdfs:Class ;
  rdfs:label "lamb breast"@en ;
  rdfs:comment "A lamb minor primal cut that is the lower chest cavity underneath the rack that includes ribs 5-8."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004482 .

obo:FOODON_00003701 a rdfs:Class ;
  rdfs:label "runner peanut"@en ;
  rdfs:comment "A seed of a runner peanut plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003206 .

obo:PATO_0001501 a rdfs:Class ;
  rdfs:label "immature" ;
  rdfs:comment "A quality inhering in a bearer by virtue of the bearer's lacking complete growth, differentiation, or development." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:FOODON_02021749 a rdfs:Class ;
  rdfs:label "piece(s) of pork pancreas (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021737 , obo:FOODON_02021740 .

obo:FOODON_03401501 a rdfs:Class ;
  rdfs:label "10005885 - limequats (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:CDNO_0300001 a rdfs:Class ;
  rdfs:label "nutritional functional attribute"@en ;
  rdfs:comment "A functional attribute that inheres in one or more dietary nutritional component (or food material) and may contribute to a dietary role."@en ;
  rdfs:subClassOf obo:PATO_0000001 .

obo:FOODON_02020517 a rdfs:Class ;
  rdfs:label "piece of turkey neck"@en ;
  rdfs:comment "A piece of a turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02010161 , obo:FOODON_02020463 .

obo:HANCESTRO_0456 a rdfs:Class ;
  rdfs:label "Cocos Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020504 a rdfs:Class ;
  rdfs:label "turkey drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw turkey drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020024 , obo:FOODON_02020468 , obo:FOODON_02020483 , obo:FOODON_02020503 .

obo:FOODON_03308079 a rdfs:Class ;
  rdfs:label "hawaiian shrimp with pineapple (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* food filling process FOODON:03460207
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:PO_0004518 a rdfs:Class ;
  rdfs:label "bark" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) outside the vascular cambium (PO:0005598) or the xylem (PO:0005352); in older trees may be divided into dead outer bark and living inner bark, which consists of secondary phloem (PO:0005043)." ;
  rdfs:subClassOf obo:PO_0009007 .

obo:FOODON_03304708 a rdfs:Class ;
  rdfs:label "potato salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* root, tuber or bulb FOODON:03420238
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001289 .

obo:FOODON_00003901 a rdfs:Class ;
  rdfs:label "mullein leaf"@en ;
  rdfs:comment "A leaf of a common mullein plant (Verbascum thapsus)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:NCBITaxon_69109 a rdfs:Class ;
  rdfs:label "Adansonia digitata" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_69108 .

obo:FOODON_03413573 a rdfs:Class ;
  rdfs:label "obsolete: florida crayfish"@en .

obo:FOODON_03541452 a rdfs:Class ;
  rdfs:label "14520 - kaffir limes (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541449 .

obo:CHEBI_17015 a rdfs:Class ;
  rdfs:label "riboflavin" ;
  rdfs:comment "D-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide." ;
  rdfs:subClassOf obo:CHEBI_176838 , obo:CHEBI_30527 .

obo:FOODON_02020549 a rdfs:Class ;
  rdfs:label "piece of turkey thigh (with skin)"@en ;
  rdfs:comment "A piece of turkey thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010195 , obo:FOODON_02020467 , obo:FOODON_02020513 .

obo:FOODON_03543141 a rdfs:Class ;
  rdfs:label "31410 - ghee (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee]"@en ;
  rdfs:subClassOf obo:FOODON_03543139 .

obo:FOODON_03309051 a rdfs:Class ;
  rdfs:label "cod fillet in dill butter sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:FOODON_03540599 a rdfs:Class ;
  rdfs:label "05990 - slicing bean (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03490170 a rdfs:Class ;
  rdfs:label "aluminum tube, top lined with foil"@en ;
  rdfs:subClassOf obo:FOODON_03490168 .

obo:FOODON_03490425 a rdfs:Class ;
  rdfs:label "screw cap or lid"@en ;
  rdfs:subClassOf obo:FOODON_03490423 .

obo:FOODON_03308663 a rdfs:Class ;
  rdfs:label "scampi (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002059 .

obo:FOODON_03544233 a rdfs:Class ;
  rdfs:label "42330 - chicken flavour (efsa foodex2)"@en ;
  rdfs:comment "mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03308442 a rdfs:Class ;
  rdfs:label "african pompano (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002163 .

obo:FOODON_03540673 a rdfs:Class ;
  rdfs:label "06730 - gherkins and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]"@en ;
  rdfs:subClassOf obo:FOODON_03540668 .

obo:FOODON_03305366 a rdfs:Class ;
  rdfs:label "imitation cocoa butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03413473 a rdfs:Class ;
  rdfs:label "obsolete: amur bitterling"@en .

obo:FOODON_00004044 a rdfs:Class ;
  rdfs:label "free-run grape juice"@en ;
  rdfs:comment "Grape juice which has been extracted through the process of crushing, the natural break down of the grape cell walls during maceration or fermentation, and/or by the weight of grapes within a tall container."@en ;
  rdfs:subClassOf obo:FOODON_00001162 .

obo:FOODON_03308425 a rdfs:Class ;
  rdfs:label "lobster meat (cooked, frozen in container)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:NCBITaxon_390394 a rdfs:Class ;
  rdfs:label "Ailia coila" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ailia_coila> ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03311460 a rdfs:Class ;
  rdfs:label "soybean grits"@en ;
  rdfs:comment """Grits made out of soyabeans and generally having a particle
size larger than 100 mesh, U.S. Standard Sieve Size."""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:NCBITaxon_112232 a rdfs:Class ;
  rdfs:label "Mustelus asterias" ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:FOODON_03480037 a rdfs:Class ;
  rdfs:label "packed in gravy or sauce, vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03480034 .

obo:FOODON_00004224 a rdfs:Class ;
  rdfs:label "strawberry guava"@en ;
  rdfs:comment "A whole fruit of a strawberry guava tree (Psidium cattleyanum)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_00004226 , obo:PO_0009001 .

obo:FOODON_00003459 a rdfs:Class ;
  rdfs:label "pineapple"@en ;
  rdfs:comment "A fruit multiple from a pineapple tree (Ananas comosus)."@en ;
  rdfs:subClassOf obo:FLOPO_0016496 , obo:FOODON_00002119 , obo:FOODON_00003567 .

obo:FOODON_03309492 a rdfs:Class ;
  rdfs:label "pizza (sausage)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311484 .

obo:FOODON_03307295 a rdfs:Class ;
  rdfs:label "cooking sherry"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_00002931 a rdfs:Class ;
  rdfs:label "halva"@en ;
  rdfs:comment "Halva is any of various dense, sweet confections made in the Middle East, Central and South Asia."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CHEBI_3136 a rdfs:Class ;
  rdfs:label "bixin" ;
  rdfs:comment "A carotenoic acid that is the 6'-monomethyl ester of 9'-cis-6,6'-diapocarotene-6,6'-dioic acid." ;
  rdfs:subClassOf obo:CHEBI_25248 , obo:CHEBI_35311 , obo:CHEBI_36244 .

obo:FOODON_02021164 a rdfs:Class ;
  rdfs:label "lamb tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010066 , obo:FOODON_02021154 , obo:FOODON_02021158 .

obo:CDNO_0200927 a rdfs:Class ;
  rdfs:label "concentration of Prebetanin in material entity" ;
  rdfs:comment "The concentration of Prebetanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03311521 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, iron-fortified, concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by heat treatment FOODON:03470120
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* vitamin- or mineral-related claim or use FOODON:03510095
* label claim in food name FOODON:03510161"""@en ;
  rdfs:subClassOf obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03304482 a rdfs:Class ;
  rdfs:label "wheat feed flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03302340 .

obo:FOODON_03311087 a rdfs:Class ;
  rdfs:label "beef liver (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* liver UBERON:0002107
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:CDNO_0200887 a rdfs:Class ;
  rdfs:label "concentration of Fucofuroeckol B in material entity" ;
  rdfs:comment "The concentration of Fucofuroeckol B when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03544406 a rdfs:Class ;
  rdfs:label "44060 - whiskey flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03400888 a rdfs:Class ;
  rdfs:label "10000276 - wine - still (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. 
These products are non carbonated and can be White, Red or Rosé"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03311224 a rdfs:Class ;
  rdfs:label "scallop (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_00004449 a rdfs:Class ;
  rdfs:label "shellback hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a shellback hickory tree (Carya lacinosa)"@en ;
  rdfs:subClassOf obo:FOODON_00003089 .

obo:FOODON_03316125 a rdfs:Class ;
  rdfs:label "meat product (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03302166 a rdfs:Class ;
  rdfs:label "imitation lemon juice base"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03543718 a rdfs:Class ;
  rdfs:label "37180 - barley coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:ENVO_03501252 a rdfs:Class ;
  rdfs:label "chicken manure"@en ;
  rdfs:comment "Poultry manure made of chicken feces."@en ;
  rdfs:subClassOf obo:ENVO_01001117 .

obo:FOODON_03542684 a rdfs:Class ;
  rdfs:label "26840 - whey (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542650 .

obo:FOODON_03541256 a rdfs:Class ;
  rdfs:label "12560 - kapok (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok]"@en ;
  rdfs:subClassOf obo:FOODON_03541255 .

obo:NCBITaxon_452342 a rdfs:Class ;
  rdfs:label "Russulales" ;
  rdfs:subClassOf obo:NCBITaxon_355688 .

obo:FOODON_03542463 a rdfs:Class ;
  rdfs:label "24630 - rays (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays]"@en ;
  rdfs:subClassOf obo:FOODON_03542454 .

obo:FOODON_03541782 a rdfs:Class ;
  rdfs:label "17820 - durians and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_03304047 a rdfs:Class ;
  rdfs:label "burgundy sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001884 .

obo:FOODON_02000128 a rdfs:Class ;
  rdfs:label "beef strip steak (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef strip steak."@en ;
  rdfs:subClassOf obo:FOODON_02000127 , obo:FOODON_03311663 .

obo:FOODON_03543186 a rdfs:Class ;
  rdfs:label "31860 - juice, lime (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:CHEBI_25048 a rdfs:Class ;
  rdfs:label "linolenic acid" ;
  rdfs:comment "A two-membered subclass of octadecatrienoic acid comprising the (9Z,12Z,15Z)- and (6Z,9Z,12Z)-isomers. Linolenic acids are nutrients essential to the formation of prostaglandins and are also used in making paints and synthetic resins." ;
  rdfs:subClassOf obo:CHEBI_25633 , obo:CHEBI_25681 .

obo:ENVO_01000247 a rdfs:Class ;
  rdfs:label "rangeland biome" ;
  rdfs:comment "A rangeland biome is an anthropogenic terrestrial biome which is primarily used for the rearing and grazing of livestock." ;
  rdfs:subClassOf obo:ENVO_01000219 .

obo:NCBITaxon_46474 a rdfs:Class ;
  rdfs:label "Aerodramus" ;
  rdfs:subClassOf obo:NCBITaxon_2607033 .

obo:FOODON_00003484 a rdfs:Class ;
  rdfs:label "pimiento"@en ;
  rdfs:comment "A berry fruit of a pimiento pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00002118 , obo:FOODON_00003485 , obo:PO_0030108 .

obo:FOODON_00002094 a rdfs:Class ;
  rdfs:label "peach butter food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03301528 a rdfs:Class ;
  rdfs:label "nutmeg seed (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316426 .

obo:NCBITaxon_72636 a rdfs:Class ;
  rdfs:label "Pachygrapsus transversus" ;
  rdfs:subClassOf obo:FOODON_03412220 , obo:NCBITaxon_72630 .

obo:FOODON_03000193 a rdfs:Class ;
  rdfs:label "pinto bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature pinto bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000089 .

obo:CHEBI_168306 a rdfs:Class ;
  rdfs:label "13'-Carboxy-gamma-tocopherol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03530285 a rdfs:Class ;
  rdfs:label "purple skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_02000007 a rdfs:Class ;
  rdfs:label "beef bottom round steak (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef bottom round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000005 , obo:FOODON_02000006 , obo:FOODON_02020009 .

obo:NCBITaxon_13352 a rdfs:Class ;
  rdfs:label "Auxis" ;
  rdfs:subClassOf obo:NCBITaxon_186749 .

obo:FOODON_03520131 a rdfs:Class ;
  rdfs:label "former ussr area - inland waters (fao major fishing areas 07)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area."""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03310615 a rdfs:Class ;
  rdfs:label "crustacean (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305677 , obo:FOODON_03317448 .

obo:NCBITaxon_8461 a rdfs:Class ;
  rdfs:label "Chelidae" ;
  rdfs:subClassOf obo:NCBITaxon_8459 .

obo:FOODON_02020413 a rdfs:Class ;
  rdfs:label "turkey eggshell"@en ;
  rdfs:comment "A shell of a turkey egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020405 .

obo:FOODON_02010197 a rdfs:Class ;
  rdfs:label "piece of animal thigh (skinless)"@en ;
  rdfs:comment "A piece of skinless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010157 , obo:FOODON_02010207 .

obo:NCBITaxon_875781 a rdfs:Class ;
  rdfs:label "Trachinotus paitensis" ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03543023 a rdfs:Class ;
  rdfs:label "30230 - other polyols (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:FOODON_03304232 a rdfs:Class ;
  rdfs:label "chow mein mix"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* sprout FOODON:03420183
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: grain added FOODON:03460152
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03303628 a rdfs:Class ;
  rdfs:label "martini mix (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03316979 a rdfs:Class ;
  rdfs:label "fruit (dried, rehydrated, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03540454 a rdfs:Class ;
  rdfs:label "04540 - grape leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540453 .

obo:FOODON_00001964 a rdfs:Class ;
  rdfs:label "mammalian ice milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001879 , obo:FOODON_03315150 .

obo:BFO_0000029 a rdfs:Class ;
  rdfs:label "site"@en ;
  rdfs:subClassOf obo:BFO_0000141 .

obo:FOODON_00004414 a rdfs:Class ;
  rdfs:label "bison meat food product"@en ;
  rdfs:comment "A bovine meat food product which derives from a bison (Bison)"@en ;
  rdfs:subClassOf obo:FOODON_00001134 .

obo:NCBITaxon_89058 a rdfs:Class ;
  rdfs:label "Microstomus pacificus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Microstomus_pacificus> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_89056 .

obo:FOODON_03305653 a rdfs:Class ;
  rdfs:label "beef (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03414500 a rdfs:Class ;
  rdfs:label "ground squirrel"@en ;
  rdfs:comment "*Spermophilus* is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues."@en ;
  rdfs:subClassOf obo:FOODON_03411389 .

obo:ONS_0000085 a rdfs:Class ;
  rdfs:label "meal" ;
  rdfs:comment "A meal is an eating/drinking occasion which usually accours at certain time during the day. During a meal, through processes of eating and drinking, food are consumed." ;
  rdfs:subClassOf obo:BFO_0000017 .

obo:FOODON_00004008 a rdfs:Class ;
  rdfs:label "Epinephalus poecitonotus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03543301 a rdfs:Class ;
  rdfs:label "33010 - diet soft drinks with flavours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03308068 a rdfs:Class ;
  rdfs:label "pike perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_03542263 a rdfs:Class ;
  rdfs:label "22630 - gudgeons (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_02020483 a rdfs:Class ;
  rdfs:label "turkey drumstick (raw)"@en ;
  rdfs:comment "A whole raw turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010140 , obo:FOODON_02020464 , obo:FOODON_02020477 .

obo:NCBITaxon_3494 a rdfs:Class ;
  rdfs:label "Ficus carica" ;
  rdfs:subClassOf obo:FOODON_03412922 , obo:NCBITaxon_3493 .

obo:FOODON_03309029 a rdfs:Class ;
  rdfs:label "bonito (packed in oil, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001660 .

obo:FOODON_03307449 a rdfs:Class ;
  rdfs:label "zwieback toast"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03302549 .

obo:FOODON_03601052 a rdfs:Class ;
  rdfs:label "sopressata salami"@en ;
  rdfs:comment "A salami which is made of pork, is dry and originates in southern Italy."@en ;
  rdfs:subClassOf obo:FOODON_03312067 .

obo:FOODON_03315901 a rdfs:Class ;
  rdfs:label "goat milk (partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03305769 a rdfs:Class ;
  rdfs:label "pecan nut (raw, shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03315232 .

obo:FOODON_03411528 a rdfs:Class ;
  rdfs:label "edible currant plant"@en ;
  rdfs:comment "The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes]"@en ;
  rdfs:subClassOf obo:FOODON_03411159 .

obo:FOODON_03310675 a rdfs:Class ;
  rdfs:label "luncheon meat"@en ;
  rdfs:comment "Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03543606 a rdfs:Class ;
  rdfs:label "36060 - meadow sweet infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_02000247 a rdfs:Class ;
  rdfs:label "lamb shoulder arm"@en ;
  rdfs:comment "A whole cut from the shoulder. The shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:NCBITaxon_3745 a rdfs:Class ;
  rdfs:label "Rosaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:FOODON_03308862 a rdfs:Class ;
  rdfs:label "stone crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001861 .

obo:FOODON_03000220 a rdfs:Class ;
  rdfs:label "ginger root (whole or pieces)"@en ;
  rdfs:comment "A whole ginger root or some substance made from a processed ginger root."@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_02021866 a rdfs:Class ;
  rdfs:label "piece of blue swimmer crab meat (raw)"@en ;
  rdfs:comment "A raw piece of blue swimmer crab meat."@en ;
  rdfs:subClassOf obo:FOODON_02021451 , obo:FOODON_02021865 .

obo:FOODON_03541716 a rdfs:Class ;
  rdfs:label "17160 - wingedstem passionflower fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:CDNO_0200898 a rdfs:Class ;
  rdfs:label "concentration of n-propyl gallate in material entity" ;
  rdfs:comment "The concentration of n-propyl gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03311098 a rdfs:Class ;
  rdfs:label "infant formula (home prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* home prepared FOODON:03530109
* ingredient: flavoring, spice or herb added FOODON:03460227
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:FOODON_00002150 a rdfs:Class ;
  rdfs:label "plant root vegetable food product"@en ;
  rdfs:comment "A food product harvested from underground plant parts."@en ;
  rdfs:subClassOf obo:FOODON_00001147 , obo:FOODON_00001261 .

obo:FOODON_03411219 a rdfs:Class ;
  rdfs:label "obsolete: common oat plant"@en .

obo:FOODON_03540132 a rdfs:Class ;
  rdfs:label "01320 - single grain bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:FOODON_03308726 a rdfs:Class ;
  rdfs:label "yellowtail tuna (in cottonseed oil, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* packed in vegetable oil FOODON:03480021"""@en ;
  rdfs:subClassOf obo:FOODON_00002371 .

obo:NCBITaxon_30988 a rdfs:Class ;
  rdfs:label "Anoplopomatidae" ;
  rdfs:subClassOf obo:NCBITaxon_8100 .

obo:ENVO_01000417 a rdfs:Class ;
  rdfs:label "house" ;
  rdfs:comment "A house is a building that provides a dwelling-place for a living entity." ;
  rdfs:subClassOf obo:ENVO_00000073 .

obo:FOODON_03309839 a rdfs:Class ;
  rdfs:label "peanut meal (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed, skin undetermined, germ present FOODON:03420136
* partial fat removal process FOODON:03460247
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301320 .

obo:FOODON_03602001 a rdfs:Class ;
  rdfs:label "label claim"@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03414385 a rdfs:Class ;
  rdfs:label "obsolete: snapping turtle"@en .

obo:NCBITaxon_72062 a rdfs:Class ;
  rdfs:label "Sebastes carnatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gopher_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02020112 a rdfs:Class ;
  rdfs:label "emu meat (ground)"@en ;
  rdfs:comment "Emu meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020109 , obo:FOODON_02020111 .

obo:FOODON_03542202 a rdfs:Class ;
  rdfs:label "22020 - horse meat, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542200 .

obo:FOODON_03315677 a rdfs:Class ;
  rdfs:label "fish marinated or similar (cold-processed, packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* marinading process FOODON:03460396"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_02000049 a rdfs:Class ;
  rdfs:label "beef chuck tender steak (raw)"@en ;
  rdfs:comment "A raw beef chuck tender steak."@en ;
  rdfs:subClassOf obo:FOODON_02000048 , obo:FOODON_03311663 .

obo:FOODON_03542826 a rdfs:Class ;
  rdfs:label "28260 - cheese, lancashire (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00002702 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020310 .

obo:NCBITaxon_8076 a rdfs:Class ;
  rdfs:label "Cyprinodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_8087 .

obo:FOODON_03316591 a rdfs:Class ;
  rdfs:label "obsolete: sausage food product"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103)
* has substance added  'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
        """@en .

obo:FOODON_03301093 a rdfs:Class ;
  rdfs:label "tuna (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_00002538 a rdfs:Class ;
  rdfs:label "quesadilla"@en ;
  rdfs:comment "A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CHEBI_62466 a rdfs:Class ;
  rdfs:label "7,7',9,9'-tetra-cis-lycopene" ;
  rdfs:comment "An acyclic psi,psi-carotene having cis double bonds at C-7, -7', -9 and -9'." ;
  rdfs:subClassOf obo:CHEBI_15948 .

obo:CDNO_0200410 a rdfs:Class ;
  rdfs:label "concentration of xanthophyll in material entity" ;
  rdfs:comment "The concentration of xanthophyll when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200196 , obo:PATO_0000033 .

obo:NCBITaxon_661088 a rdfs:Class ;
  rdfs:label "Genypterus capensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kingklip> ;
  rdfs:subClassOf obo:NCBITaxon_154953 .

obo:NCBITaxon_224717 a rdfs:Class ;
  rdfs:label "Anchoa" ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:FOODON_03309110 a rdfs:Class ;
  rdfs:label "spanish mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03414056 a rdfs:Class ;
  rdfs:label "obsolete: houting"@en .

obo:NCBITaxon_129062 a rdfs:Class ;
  rdfs:label "Strongylura exilis" ;
  rdfs:subClassOf obo:FOODON_03411887 , obo:NCBITaxon_94936 .

obo:FOODON_03413409 a rdfs:Class ;
  rdfs:label "obsolete: black nightshade plant"@en .

obo:FOODON_03302397 a rdfs:Class ;
  rdfs:label "lemon-flavored beverage base (artifically sweetened, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:CHEBI_7889 a rdfs:Class ;
  rdfs:label "paeoniflorin" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03309551 a rdfs:Class ;
  rdfs:label "white potato (raw)"@en ;
  rdfs:comment "A whole raw white potato."@en ;
  rdfs:subClassOf obo:FOODON_00003559 , obo:FOODON_03301449 .

obo:FOODON_02010186 a rdfs:Class ;
  rdfs:label "piece of animal breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010165 , obo:FOODON_02010185 , obo:FOODON_02010214 , obo:FOODON_02020016 .

obo:FOODON_03309509 a rdfs:Class ;
  rdfs:label "crabmeat (pasteurized, canned, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308600 .

obo:NCBITaxon_33340 a rdfs:Class ;
  rdfs:label "Neoptera" ;
  rdfs:subClassOf obo:NCBITaxon_50557 .

obo:FOODON_03304773 a rdfs:Class ;
  rdfs:label "plantain (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:NCBITaxon_172269 a rdfs:Class ;
  rdfs:label "Argyrosomus regius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argyrosomus_regius> ;
  rdfs:subClassOf obo:FOODON_03414307 , obo:NCBITaxon_172268 .

obo:FOODON_03541533 a rdfs:Class ;
  rdfs:label "15330 - wine grapes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541528 .

obo:FOODON_03543442 a rdfs:Class ;
  rdfs:label "34420 - tea leaves and stalks, fermented (efsa foodex2)"@en ;
  rdfs:comment "Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented]"@en ;
  rdfs:subClassOf obo:FOODON_03543441 .

obo:FOODON_03401793 a rdfs:Class ;
  rdfs:label "10006123 - celeriac (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_02021562 a rdfs:Class ;
  rdfs:label "piece(s) of zebra"@en ;
  rdfs:comment "One or more pieces of zebras."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021555 .

obo:FOODON_03411888 a rdfs:Class ;
  rdfs:label "saury family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_03401512 a rdfs:Class ;
  rdfs:label "10005888 - tangerines (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_00004593 a rdfs:Class ;
  rdfs:label "blueleaf huckleberry (frozen)"@en ;
  rdfs:comment "A frozen blueleaf huckleberry."@en ;
  rdfs:subClassOf obo:FOODON_00004592 .

obo:FOODON_03543034 a rdfs:Class ;
  rdfs:label "30340 - chocolate and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03543033 .

obo:FOODON_02020061 a rdfs:Class ;
  rdfs:label "piece of avian animal (raw)"@en ;
  rdfs:comment "A raw piece of avian animal."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020060 .

obo:FOODON_00001085 a rdfs:Class ;
  rdfs:label "evaporated milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03401348 a rdfs:Class ;
  rdfs:label "50250900 - stone fruit (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:CHEBI_35618 a rdfs:Class ;
  rdfs:label "aromatic ether" ;
  rdfs:comment "Any ether in which the oxygen is attached to at least one aryl substituent." ;
  rdfs:subClassOf obo:CHEBI_25698 , obo:CHEBI_33659 .

obo:FOODON_03309479 a rdfs:Class ;
  rdfs:label "guinea fowl in spiced wine sauce (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03543371 a rdfs:Class ;
  rdfs:label "33710 - mixed alcoholic drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543330 .

obo:FOODON_03301593 a rdfs:Class ;
  rdfs:label "melon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003597 .

obo:PATO_0001943 a rdfs:Class ;
  rdfs:label "lilac" ;
  rdfs:comment "A purple color which has low saturation and low brightness." ;
  rdfs:subClassOf obo:PATO_0000951 .

obo:FOODON_03541245 a rdfs:Class ;
  rdfs:label "12450 - american oil palm kernels (efsa foodex2)"@en ;
  rdfs:comment "Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541242 .

obo:FOODON_03543816 a rdfs:Class ;
  rdfs:label "38160 - herbal formulations and plant extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:CHEBI_25481 a rdfs:Class ;
  rdfs:label "naphthoquinone" ;
  rdfs:comment "A polycyclic aromatic ketone metabolite of naphthalene." ;
  rdfs:subClassOf obo:CHEBI_36141 , obo:CHEBI_72544 .

obo:FOODON_03414988 a rdfs:Class ;
  rdfs:label "obsolete: great burnet plant"@en .

obo:FOODON_03414169 a rdfs:Class ;
  rdfs:label "obsolete: cape aloe plant"@en .

obo:FOODON_03411338 a rdfs:Class ;
  rdfs:label "pea plant"@en ;
  rdfs:seeAlso <https://hort.purdue.edu/newcrop/CropFactSheets/pea.html> ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:NCBITaxon_3564 a rdfs:Class ;
  rdfs:label "Amaranthus" ;
  rdfs:subClassOf obo:NCBITaxon_3563 .

obo:FOODON_03543763 a rdfs:Class ;
  rdfs:label "37630 - follow-on formula, soya-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543761 .

obo:FOODON_03430107 a rdfs:Class ;
  rdfs:label "divided into segments or wedges"@en ;
  rdfs:comment "LanguaL curation note: Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese)."@en ;
  rdfs:subClassOf obo:FOODON_03430133 .

obo:FOODON_03303394 a rdfs:Class ;
  rdfs:label "potato mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:CDNO_0000019 a rdfs:Class ;
  rdfs:label "dietary potassium" ;
  rdfs:comment "Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts"@en ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_03401391 a rdfs:Class ;
  rdfs:label "50262100 - tidal sea vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:NCBITaxon_925390 a rdfs:Class ;
  rdfs:label "Arachis hypogaea var. vulgaris" ;
  rdfs:subClassOf obo:NCBITaxon_3818 .

obo:FOODON_02020402 a rdfs:Class ;
  rdfs:label "piece(s) of goose"@en ;
  rdfs:comment "One or more pieces of gooses."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020374 .

obo:FOODON_03306061 a rdfs:Class ;
  rdfs:label "malted wheat (coarse ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03305266 a rdfs:Class ;
  rdfs:label "nondairy cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03540161 a rdfs:Class ;
  rdfs:label "01610 - puffed corn textured bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540158 .

obo:PO_0009011 a rdfs:Class ;
  rdfs:label "plant structure" ;
  rdfs:comment "A plant anatomical entity (PO:0025131) that is, or was, part of a plant, or was derived from a part of a plant." ;
  rdfs:subClassOf obo:PO_0025131 .

obo:FOODON_03412272 a rdfs:Class ;
  rdfs:label "wild caia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_03541573 a rdfs:Class ;
  rdfs:label "15730 - bearberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03543741 a rdfs:Class ;
  rdfs:label "37410 - rooibos infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03301002 a rdfs:Class ;
  rdfs:label "whole wheat kernel (raw, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302463 .

obo:FOODON_02020036 a rdfs:Class ;
  rdfs:label "animal roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen animal roast."@en ;
  rdfs:subClassOf obo:FOODON_02010314 .

obo:CHEBI_26849 a rdfs:Class ;
  rdfs:label "tartaric acid" ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03400646 a rdfs:Class ;
  rdfs:label "c.  primary feed commodities (ccpr)"@en ;
  rdfs:comment """Four the purpose of the Codex Alimentarius the term \"primary feed commodity\" means the product in or nearly in its natura1 state intended for sale to:

1.  the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes;

2.  the animal feed industry as a raw material for preparing compounded feeds;"""@en ;
  rdfs:subClassOf obo:FOODON_03400643 .

obo:FOODON_03542973 a rdfs:Class ;
  rdfs:label "29730 - hen egg mixed whole, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542972 .

obo:NCBITaxon_57201 a rdfs:Class ;
  rdfs:label "Cantharellaceae" ;
  rdfs:subClassOf obo:NCBITaxon_36064 .

obo:FOODON_03310255 a rdfs:Class ;
  rdfs:label "soybean sauce fermented"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002262 .

obo:FOODON_03411604 a rdfs:Class ;
  rdfs:label "green asparagus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411415 .

obo:FOODON_00001847 a rdfs:Class ;
  rdfs:label "field corn snack food product"@en ;
  rdfs:subClassOf obo:FOODON_00001764 .

obo:FOODON_03304471 a rdfs:Class ;
  rdfs:label "white rice (beef-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03311818 .

obo:FOODON_03302755 a rdfs:Class ;
  rdfs:label "squash (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_03309628 a rdfs:Class ;
  rdfs:label "scallop (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_02000301 a rdfs:Class ;
  rdfs:label "pork sirloin chop (raw)"@en ;
  rdfs:comment "A raw pork sirloin chop."@en ;
  rdfs:subClassOf obo:FOODON_02000300 , obo:FOODON_03311076 .

obo:PATO_0000992 a rdfs:Class ;
  rdfs:label "viscosity" ;
  rdfs:comment "A physical quality of a fluid inhering in a bearer by virtue of the bearer's disposition to internal resistance to flow." ;
  rdfs:subClassOf obo:PATO_0001548 .

obo:NCBITaxon_8573 a rdfs:Class ;
  rdfs:label "Boa" ;
  rdfs:subClassOf obo:NCBITaxon_34979 .

obo:FOODON_03317366 a rdfs:Class ;
  rdfs:label "whey (partially delactosed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* whey FOODON:03420244
* lactose conversion process FOODON:03460203
* lactose reduced food FOODON:03510170"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03413654 a rdfs:Class ;
  rdfs:label "korean mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:NCBITaxon_1437183 a rdfs:Class ;
  rdfs:label "Mesangiospermae" ;
  rdfs:subClassOf obo:NCBITaxon_3398 .

obo:FOODON_03317671 a rdfs:Class ;
  rdfs:label "coconut (desiccated)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_00002433 a rdfs:Class ;
  rdfs:label "citron melon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001154 .

obo:NCBITaxon_44598 a rdfs:Class ;
  rdfs:label "Pterioida" ;
  rdfs:subClassOf obo:NCBITaxon_6545 .

obo:NCBITaxon_13718 a rdfs:Class ;
  rdfs:label "Tetrapturus" ;
  rdfs:subClassOf obo:NCBITaxon_27768 .

obo:CDNO_0200007 a rdfs:Class ;
  rdfs:label "concentration of starch in material entity" ;
  rdfs:comment "The concentration of starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200033 , obo:CDNO_0200468 , obo:PATO_0000033 .

obo:GAZ_00005862 a rdfs:Class ;
  rdfs:label "Micronesia" ;
  rdfs:comment "A subregion of Oceania, comprising hundreds of small islands in the Pacific Ocean. The Philippines lie to the northwest, Indonesia, Papua New Guinea and Melanesia to the west and southwest, and Polynesia to the east." ;
  rdfs:subClassOf obo:GAZ_00000468 .

obo:NCBITaxon_59897 a rdfs:Class ;
  rdfs:label "Cirrhinus" ;
  rdfs:subClassOf obo:NCBITaxon_2743697 .

obo:FOODON_03542769 a rdfs:Class ;
  rdfs:label "27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould]"@en ;
  rdfs:subClassOf obo:FOODON_03542759 .

obo:NCBITaxon_203582 a rdfs:Class ;
  rdfs:label "Sisymbrium officinale" ;
  rdfs:comment """Hedge mustard (*Sisymbrium officinale*) is a plant in the family *Brassicaceae*. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world.

 It is distinct from the Mustard plants which belong to the genus Brassica."""@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_3729 .

obo:CDNO_0200909 a rdfs:Class ;
  rdfs:label "concentration of Trachelogenin in material entity" ;
  rdfs:comment "The concentration of Trachelogenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:NCBITaxon_134615 a rdfs:Class ;
  rdfs:label "Alepocephalidae" ;
  rdfs:subClassOf obo:NCBITaxon_186634 .

obo:NCBITaxon_119724 a rdfs:Class ;
  rdfs:label "Nemipterus" ;
  rdfs:subClassOf obo:NCBITaxon_30857 .

obo:FOODON_00003665 a rdfs:Class ;
  rdfs:label "durian"@en ;
  rdfs:comment "A fruit from a durian tree."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0009001 .

obo:FOODON_02000341 a rdfs:Class ;
  rdfs:label "pork brisket point (raw)"@en ;
  rdfs:comment "A raw pork brisket point cut."@en ;
  rdfs:subClassOf obo:FOODON_02000340 .

obo:FOODON_03304738 a rdfs:Class ;
  rdfs:label "celery salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* not heat-treated FOODON:03440003
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03306222 .

obo:FOODON_03301631 a rdfs:Class ;
  rdfs:label "herbal tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 , obo:FOODON_03311585 .

obo:FOODON_03316134 a rdfs:Class ;
  rdfs:label "cereal and potato-based snack food"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03303094 a rdfs:Class ;
  rdfs:label "coffee with chicory (roasted, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_03412243 a rdfs:Class ;
  rdfs:label "obsolete: cattle and swine and sheep"@en .

obo:FOODON_03307707 a rdfs:Class ;
  rdfs:label "smelt (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002242 .

obo:FOODON_03412951 a rdfs:Class ;
  rdfs:label "obsolete: prickly lettuce plant"@en .

obo:CHEBI_80372 a rdfs:Class ;
  rdfs:label "malonylgenistin" ;
  rdfs:comment "A  glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group." ;
  rdfs:subClassOf obo:CHEBI_28088 .

obo:FOODON_03542333 a rdfs:Class ;
  rdfs:label "23330 - halibut (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03309069 a rdfs:Class ;
  rdfs:label "bream (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03308405 a rdfs:Class ;
  rdfs:label "fish fillet (breaded, precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03309065 .

obo:FOODON_03304911 a rdfs:Class ;
  rdfs:label "vegetable soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:CDNO_0100009 a rdfs:Class ;
  rdfs:label "arabinoxylan derived from hemicellulose"@en ;
  rdfs:comment "Arabinoxylan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_28427 .

obo:PATO_0002300 a rdfs:Class ;
  rdfs:label "increased quality" ;
  rdfs:comment "A quality that has a value that is increased compared to normal or average." ;
  rdfs:subClassOf obo:PATO_0000069 .

obo:FOODON_03400258 a rdfs:Class ;
  rdfs:label "breakfast cereal (us cfr)"@en ;
  rdfs:comment "Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*."@en ;
  rdfs:subClassOf obo:FOODON_03400106 .

obo:FOODON_03316380 a rdfs:Class ;
  rdfs:label "tangerine (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002018 .

obo:NCBITaxon_94233 a rdfs:Class ;
  rdfs:label "Mastacembelidae" ;
  rdfs:subClassOf obo:NCBITaxon_43697 .

obo:FOODON_03543073 a rdfs:Class ;
  rdfs:label "30730 - nougat raw mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03480010 a rdfs:Class ;
  rdfs:label "packed in vinegar with sugar"@en ;
  rdfs:comment "In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid.  For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]."@en ;
  rdfs:subClassOf obo:FOODON_03480029 .

obo:FOODON_03305471 a rdfs:Class ;
  rdfs:label "potato (dehydrofrozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:ONS_2000038 a rdfs:Class ;
  rdfs:label "meditteranean diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a Mediterranean diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03544417 a rdfs:Class ;
  rdfs:label "44170 - vanilla pods extract (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract]"@en ;
  rdfs:subClassOf obo:FOODON_03544416 .

obo:FOODON_03415165 a rdfs:Class ;
  rdfs:label "ratany plant"@en ;
  rdfs:comment "*Krameria* is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03413428 a rdfs:Class ;
  rdfs:label "obsolete: marigold plant (Calendula)"@en .

obo:FAO_0001011 a rdfs:Class ;
  rdfs:label "hyphal tip" ;
  rdfs:comment "The growing end of a hypha." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03544250 a rdfs:Class ;
  rdfs:label "42500 - cream flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03601047 a rdfs:Class ;
  rdfs:label "pasta primavera"@en ;
  rdfs:comment "A pasta dish, which is american in origin and is made with lightly sautéed fresh vegetables."@en ;
  rdfs:seeAlso <https://www.bing.com/search?q=Pasta+primavera&cvid=cb7c81ef6c364e8bbaed23cf358801b3&aqs=edge..69i57j0l5j69i60.329j0j4&FORM=ANAB01&PC=U531> ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_03412500 a rdfs:Class ;
  rdfs:label "chondrus"@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:FOODON_03307134 a rdfs:Class ;
  rdfs:label "olive (in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03316349 .

obo:FOODON_02021500 a rdfs:Class ;
  rdfs:label "piece of giraffe meat (raw)"@en ;
  rdfs:comment "A raw piece of giraffe meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021490 , obo:FOODON_02021499 .

obo:FOODON_03317467 a rdfs:Class ;
  rdfs:label "juice (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315552 .

obo:ONS_1000044 a rdfs:Class ;
  rdfs:label "self-prescribed diet"@en ;
  rdfs:comment "A diet that an individual organism has chosen as a dietary pattern objective."@en ;
  rdfs:subClassOf obo:ONS_1000007 .

obo:FOODON_03301232 a rdfs:Class ;
  rdfs:label "white bean"@en ;
  rdfs:comment "A seed of a white bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001757 , obo:FOODON_00002753 .

obo:FOODON_00002594 a rdfs:Class ;
  rdfs:label "Pinot gris wine"@en ;
  rdfs:comment "Pinot gris is a white wine varietal produced only from Pinot gris grapes.  The Italian synonym, Pinot Grigio, has become strongly associated with lighter wines produced in great quantities, particularly in northern Italy."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03315429 a rdfs:Class ;
  rdfs:label "food for invalids"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:NCBITaxon_703407 a rdfs:Class ;
  rdfs:label "Montiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_866800 .

obo:NCBITaxon_46259 a rdfs:Class ;
  rdfs:label "Morone chrysops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_bass> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_34815 .

obo:FOODON_03542553 a rdfs:Class ;
  rdfs:label "25530 - squids, cuttlefishes, octopuses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:NCBITaxon_66386 a rdfs:Class ;
  rdfs:label "Ficus pumila" ;
  rdfs:subClassOf obo:FOODON_03412922 , obo:NCBITaxon_3493 .

obo:FOODON_03311897 a rdfs:Class ;
  rdfs:label "baumkuchen"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:CHEBI_5262 a rdfs:Class ;
  rdfs:label "galangin" ;
  rdfs:comment "A 7-hydroxyflavonol with additional hydroxy groups at positions 3 and 5 respectively; a growth inhibitor of breast tumor cells." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03309647 a rdfs:Class ;
  rdfs:label "salmon spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03541441 a rdfs:Class ;
  rdfs:label "14410 - chinottos (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_03412667 a rdfs:Class ;
  rdfs:label "obsolete: blue rockfish"@en .

obo:FOODON_00003838 a rdfs:Class ;
  rdfs:label "kra thom na leaf"@en ;
  rdfs:comment "A leaf of a kra thom na plant (Mitragyna javanica)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:NCBITaxon_192379 a rdfs:Class ;
  rdfs:label "Pleurogrammus monopterygius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atka_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_30983 .

obo:FOODON_03302733 a rdfs:Class ;
  rdfs:label "corn (ammoniated)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* physical/chemical modification process FOODON:03460130
* poultry as consumer FOODON:03510018"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:NCBITaxon_1045555 a rdfs:Class ;
  rdfs:label "Amphistichus koelzi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Amphistichus_koelzi> ;
  rdfs:subClassOf obo:NCBITaxon_51787 .

obo:FOODON_00003110 a rdfs:Class ;
  rdfs:label "mangosteen food product"@en ;
  rdfs:comment "A mangosteen food product is a food product made from the mangosteen tree."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_00002725 a rdfs:Class ;
  rdfs:label "pabda fish"@en ;
  rdfs:comment "Pabda fish is a freshwater catfish species found mainly in the pond, swamp, paddy field etc. in Bangladesh, India, Pakistan, Nepal and some other south Asian countries."@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03413328 a rdfs:Class ;
  rdfs:label "obsolete: date plum plant"@en .

obo:FOODON_03541364 a rdfs:Class ;
  rdfs:label "13640 - horseradish roots spice and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:FOODON_03411349 a rdfs:Class ;
  rdfs:label "cattle calf"@en ;
  rdfs:comment "Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal."@en ;
  rdfs:subClassOf obo:FOODON_00002507 .

obo:FOODON_03309872 a rdfs:Class ;
  rdfs:label "soya press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* fat removal process FOODON:03460161
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03305709 a rdfs:Class ;
  rdfs:label "wedding cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03311358 a rdfs:Class ;
  rdfs:label "black currant juice concentrated"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03306148 .

obo:NCBITaxon_13732 a rdfs:Class ;
  rdfs:label "Trichiurus" ;
  rdfs:subClassOf obo:NCBITaxon_173353 .

obo:NCBITaxon_319752 a rdfs:Class ;
  rdfs:label "Allocyttus folletti" ;
  rdfs:subClassOf obo:FOODON_03412577 , obo:NCBITaxon_181444 .

obo:FOODON_03411957 a rdfs:Class ;
  rdfs:label "obsolete: pinkspotted shrimp"@en .

obo:GAZ_00002956 a rdfs:Class ;
  rdfs:label "Slovak Republic" ;
  rdfs:comment "A landlocked country in Central Europe. The Slovak Republic borders the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south. The largest city is its capital, Bratislava. Slovakia is subdivided into 8 kraje (singular - kraj, usually translated as regions. The kraje are subdivided into many okresy (singular okres, usually translated as districts). Slovakia currently has 79 districts." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:NCBITaxon_8184 a rdfs:Class ;
  rdfs:label "Centropomidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489905 .

obo:FOODON_03000047 a rdfs:Class ;
  rdfs:label "broccoli stalk"@en ;
  rdfs:comment "A stalk of a broccoli plant (Brassica oleracea var. italica)."@en ;
  rdfs:subClassOf obo:FOODON_00001666 , obo:PO_0025066 .

obo:FOODON_03411247 a rdfs:Class ;
  rdfs:label "caper plant"@en ;
  rdfs:comment "Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.  The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled."@en ;
  rdfs:subClassOf obo:FOODON_03414695 .

obo:PATO_0001245 a rdfs:Class ;
  rdfs:label "dark brown" ;
  rdfs:comment "A color consisting of brown hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:FOODON_03530227 a rdfs:Class ;
  rdfs:label "diphyllobothrium infestation"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  DBIN"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03303433 a rdfs:Class ;
  rdfs:label "norwegian-style maine sardine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_03400289 a rdfs:Class ;
  rdfs:label "USA agency food product type"@en ;
  rdfs:comment "Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03400361 .

obo:FOODON_03541119 a rdfs:Class ;
  rdfs:label "11190 - almonds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_02020774 a rdfs:Class ;
  rdfs:label "ostrich material"@en ;
  rdfs:comment "Material that derives from some ostrich."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:NCBITaxon_170203 a rdfs:Class ;
  rdfs:label "Retropinna retropinna" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_smelt> ;
  rdfs:subClassOf obo:NCBITaxon_41711 .

obo:NCBITaxon_27767 a rdfs:Class ;
  rdfs:label "Gempylidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_03316235 a rdfs:Class ;
  rdfs:label "biscuit (containing fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:FOODON_03540744 a rdfs:Class ;
  rdfs:label "07440 - burdock, greater or edible (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:FOODON_00002606 a rdfs:Class ;
  rdfs:label "Sauvignon blanc grape plant"@en ;
  rdfs:comment "Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage (\"wild\") and blanc (\"white\") due to its early origins as an indigenous grape in South West France."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:NCBITaxon_106231 a rdfs:Class ;
  rdfs:label "Mactroidea" ;
  rdfs:subClassOf obo:NCBITaxon_6580 .

obo:FOODON_00002168 a rdfs:Class ;
  rdfs:label "poultry fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001599 .

obo:UO_0000003 a rdfs:Class ;
  rdfs:label "time unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_02021889 a rdfs:Class ;
  rdfs:label "european anchovy fillet (skinless)"@en ;
  rdfs:comment "An european anchovy fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021887 .

obo:FOODON_02020005 a rdfs:Class ;
  rdfs:label "animal carcass (with giblets and neck)"@en ;
  rdfs:comment "An animal carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02010022 .

obo:NCBITaxon_76074 a rdfs:Class ;
  rdfs:label "Hirundichthys affinis" ;
  rdfs:subClassOf obo:NCBITaxon_984836 .

obo:FOODON_03401434 a rdfs:Class ;
  rdfs:label "10005930 - cranberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh.
Exclude all other types of Berries.Specifically excludes: Prepared/Processed or"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_00002942 a rdfs:Class ;
  rdfs:label "parsley leaf"@en ;
  rdfs:comment "A leaf of a parsley plant (Petroselinum crispum)"@en ;
  rdfs:subClassOf obo:FOODON_00002084 , obo:PO_0025034 .

obo:NCBITaxon_438424 a rdfs:Class ;
  rdfs:label "Limnophila aromatica" ;
  rdfs:comment "*Limnophila aromatica* (synonym: *Limnophila chinensis* var. *aromatica*; also called rice paddy herb) is a tropical flowering plant in the plantain family, *Plantaginaceae*. [https://en.wikipedia.org/wiki/Limnophila_aromatica]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_426030 .

obo:FOODON_03401090 a rdfs:Class ;
  rdfs:label "10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_02021540 a rdfs:Class ;
  rdfs:label "piece of donkey meat"@en ;
  rdfs:comment "A piece of meat that is derived from a donkey."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021538 .

obo:FOODON_03302080 a rdfs:Class ;
  rdfs:label "lupine bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003737 .

obo:FOODON_03541670 a rdfs:Class ;
  rdfs:label "16700 - malayan mombins (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03307798 a rdfs:Class ;
  rdfs:label "hipberry tea mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_03302363 a rdfs:Class ;
  rdfs:label "butter and egg roll (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:NCBITaxon_156152 a rdfs:Class ;
  rdfs:label "Plantaginaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_03401210 a rdfs:Class ;
  rdfs:label "mould ripened (codex)"@en ;
  rdfs:subClassOf obo:FOODON_03401208 .

obo:NCBITaxon_39089 a rdfs:Class ;
  rdfs:label "Phoca groenlandica" ;
  rdfs:comment "The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and parts of the Arctic Ocean."@en ;
  rdfs:subClassOf obo:FOODON_03411341 , obo:NCBITaxon_9717 .

obo:FOODON_03307174 a rdfs:Class ;
  rdfs:label "pineapple and orange juice (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_03304098 .

obo:FOODON_03304696 a rdfs:Class ;
  rdfs:label "cow milk (vitamin d, pasteurized, homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03315714 a rdfs:Class ;
  rdfs:label "citrus fruit marmalade with pectin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* ingredient: pectin added FOODON:03460145
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301814 .

obo:NCBITaxon_641111 a rdfs:Class ;
  rdfs:label "Pleuronectes quadrituberculatus" ;
  rdfs:comment "Alaska plaice (*Pleuronectes quadrituberculatus*) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alaska_plaice> ;
  rdfs:subClassOf obo:FOODON_03412570 , obo:NCBITaxon_8261 .

obo:FOODON_03400295 a rdfs:Class ;
  rdfs:label "alcoholic beverage analog (us cfr)"@en ;
  rdfs:comment "Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider."@en ;
  rdfs:subClassOf obo:FOODON_03400112 .

obo:FOODON_03530074 a rdfs:Class ;
  rdfs:label "formulated mix"@en ;
  rdfs:comment "A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix."@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03413047 a rdfs:Class ;
  rdfs:label "calcium polyphosphates"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311798 a rdfs:Class ;
  rdfs:label "longtail tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002009 .

obo:FOODON_02021059 a rdfs:Class ;
  rdfs:label "goat carcass"@en ;
  rdfs:comment "A carcass of a goat that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411328 .

obo:CHEBI_33118 a rdfs:Class ;
  rdfs:label "boric acid" ;
  rdfs:comment "LanguaL term definition: Food additive."@en ;
  rdfs:subClassOf obo:CHEBI_59765 , obo:FOODON_03412972 .

obo:FOODON_02020905 a rdfs:Class ;
  rdfs:label "beef external fat"@en ;
  rdfs:comment "Beef fat that is found around the outside of muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_03302092 .

obo:FOODON_03542150 a rdfs:Class ;
  rdfs:label "21500 - fresh bratwurst (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_03303898 a rdfs:Class ;
  rdfs:label "potato stick (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* food hydrogenation proess FOODON:03460174
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03316034 .

obo:FOODON_03310686 a rdfs:Class ;
  rdfs:label "sea clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002295 .

obo:FOODON_03301671 a rdfs:Class ;
  rdfs:label "cranberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001641 , obo:FOODON_00001786 .

obo:FOODON_00004521 a rdfs:Class ;
  rdfs:label "chicken meat (ground or minced, raw)"@en ;
  rdfs:comment "Ground or minced chicken meat which is raw.e"@en ;
  rdfs:subClassOf obo:FOODON_03311826 .

obo:FOODON_03540368 a rdfs:Class ;
  rdfs:label "03680 - lollo rosso (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso]"@en ;
  rdfs:subClassOf obo:FOODON_03540367 .

obo:FOODON_03480045 a rdfs:Class ;
  rdfs:label "packed in gravy or sauce, fruit"@en ;
  rdfs:subClassOf obo:FOODON_03480034 .

obo:FOODON_03540075 a rdfs:Class ;
  rdfs:label "00750 - millet flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03303362 a rdfs:Class ;
  rdfs:label "orange and lemon marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301814 .

obo:FOODON_03414374 a rdfs:Class ;
  rdfs:label "bovine"@en ;
  rdfs:comment "The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns."@en ;
  rdfs:subClassOf obo:FOODON_03414381 .

obo:FOODON_03541079 a rdfs:Class ;
  rdfs:label "10790 - guar beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03540625 a rdfs:Class ;
  rdfs:label "06250 - moringa (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:FOODON_03530193 a rdfs:Class ;
  rdfs:label "fat content < 30%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03309598 a rdfs:Class ;
  rdfs:label "apple-strawberry spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_03542954 a rdfs:Class ;
  rdfs:label "29540 - quail eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542950 .

obo:FOODON_02021030 a rdfs:Class ;
  rdfs:label "buffalo primal cut (raw)"@en ;
  rdfs:comment "A raw buffalo primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004541 .

obo:NCBITaxon_21910 a rdfs:Class ;
  rdfs:label "Verbenaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_00003091 a rdfs:Class ;
  rdfs:label "european chestnut (raw)"@en ;
  rdfs:comment "A whole raw european chestnut."@en ;
  rdfs:subClassOf obo:FOODON_00003655 .

obo:FOODON_03316174 a rdfs:Class ;
  rdfs:label "garlic pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_00003445 a rdfs:Class ;
  rdfs:label "sweet potato"@en ;
  rdfs:comment "A tuberous root tuber of a sweet potato plant (Ipomoea batatas)."@en ;
  rdfs:subClassOf obo:FOODON_00002297 , obo:PO_0025476 , obo:PO_0025523 .

obo:FOODON_03302577 a rdfs:Class ;
  rdfs:label "sapote flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03311202 a rdfs:Class ;
  rdfs:label "jellied fruit candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_02000285 a rdfs:Class ;
  rdfs:label "pork leg sirloin half"@en ;
  rdfs:comment "A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Rump or Pelvic region of the Leg."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03316110 a rdfs:Class ;
  rdfs:label "vegetable protein-based crustacean analog"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:NCBITaxon_9446 a rdfs:Class ;
  rdfs:label "Lemur" ;
  rdfs:subClassOf obo:NCBITaxon_9443 .

obo:FOODON_00004311 a rdfs:Class ;
  rdfs:label "obsolete: pangium edule plant"@en .

obo:FOODON_00004100 a rdfs:Class ;
  rdfs:label "food material by component concentration"@en ;
  rdfs:comment "A food material class referenced by the concentration of some component"@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_03413685 a rdfs:Class ;
  rdfs:label "obsolete: sutchi catfish"@en .

obo:FOODON_03301754 a rdfs:Class ;
  rdfs:label "wild rice food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03306310 a rdfs:Class ;
  rdfs:label "macaroni (short cut)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03542228 a rdfs:Class ;
  rdfs:label "22280 - labeo calbasu (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu]"@en ;
  rdfs:subClassOf obo:FOODON_03542227 .

obo:CDNO_0200752 a rdfs:Class ;
  rdfs:label "concentration of 5-heptadecylresorcinol in material entity" ;
  rdfs:comment "The concentration of 5-heptadecylresorcinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03543726 a rdfs:Class ;
  rdfs:label "37260 - fermented tea infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543725 .

obo:FOODON_03307164 a rdfs:Class ;
  rdfs:label "fruit preserves (sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* human as food consumer FOODON:03510026
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_03305304 .

obo:FOODON_03315516 a rdfs:Class ;
  rdfs:label "cow milk (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301499 .

obo:FOODON_03301936 a rdfs:Class ;
  rdfs:label "bakery product (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03400720 a rdfs:Class ;
  rdfs:label "30  cheese (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_02020256 a rdfs:Class ;
  rdfs:label "piece of chicken thigh (raw)"@en ;
  rdfs:comment "A raw piece of  a chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010164 , obo:FOODON_02020206 , obo:FOODON_02020249 .

obo:FOODON_03411299 a rdfs:Class ;
  rdfs:label "obsolete: olive plant"@en .

obo:FOODON_03317348 a rdfs:Class ;
  rdfs:label "poultry (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002167 , obo:FOODON_03310611 .

obo:FOODON_03317614 a rdfs:Class ;
  rdfs:label "obsolete: cheese product"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245)
* formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
        """@en .

obo:CHEBI_26986 a rdfs:Class ;
  rdfs:label "threonine" ;
  rdfs:comment "An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 1-hydroxyethyl group." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_38263 .

obo:NCBITaxon_937743 a rdfs:Class ;
  rdfs:label "Hymenopellis radicata" ;
  rdfs:subClassOf obo:NCBITaxon_862241 .

obo:FOODON_03305385 a rdfs:Class ;
  rdfs:label "fowl (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002489 .

obo:NCBITaxon_238742 a rdfs:Class ;
  rdfs:label "Menidiinae" ;
  rdfs:subClassOf obo:NCBITaxon_461499 .

obo:FOODON_00004601 a rdfs:Class ;
  rdfs:label "blue elderberry (frozen)"@en ;
  rdfs:comment "A frozen blue elderberry."@en ;
  rdfs:subClassOf obo:FOODON_00004600 .

obo:CHEBI_33006 a rdfs:Class ;
  rdfs:label "chromium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000022 .

obo:NCBITaxon_3655 a rdfs:Class ;
  rdfs:label "Cucumis" ;
  rdfs:subClassOf obo:NCBITaxon_1003877 .

obo:FOODON_03316864 a rdfs:Class ;
  rdfs:label "cheese nuworld"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:CDNO_0200648 a rdfs:Class ;
  rdfs:label "concentration of dietary iodine in material entity" ;
  rdfs:comment "The concentration of dietary iodine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03542907 a rdfs:Class ;
  rdfs:label "29070 - cheese, zamorano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_00003277 a rdfs:Class ;
  rdfs:label "rooibos tea (steeped)"@en ;
  rdfs:comment "Steeped tea made from dried Rooibos plant (Aspalathus linearis) tea leaves."@en ;
  rdfs:subClassOf obo:FOODON_03310546 .

obo:FOODON_03544007 a rdfs:Class ;
  rdfs:label "40070 - legume (beans) soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_02021221 a rdfs:Class ;
  rdfs:label "piece(s) of lamb lung"@en ;
  rdfs:comment "One or more pieces of lamb lung."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_03543581 a rdfs:Class ;
  rdfs:label "35810 - hibiscus infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]"@en ;
  rdfs:subClassOf obo:FOODON_03543580 .

obo:NCBITaxon_173042 a rdfs:Class ;
  rdfs:label "Leucoraja ocellata" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414101 , obo:NCBITaxon_117861 .

obo:FOODON_03317660 a rdfs:Class ;
  rdfs:label "vitamin oils and concentration containing less than 100,000 i.u. of vitamin a per gram"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:GO_0043207 a rdfs:Class ;
  rdfs:label "response to external biotic stimulus" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external biotic stimulus, an external stimulus caused by, or produced by living things." ;
  rdfs:subClassOf obo:GO_0009605 , obo:GO_0009607 .

obo:FOODON_03414089 a rdfs:Class ;
  rdfs:label "obsolete: painted ray"@en .

obo:FOODON_03307343 a rdfs:Class ;
  rdfs:label "meat hash"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:NCBITaxon_6608 a rdfs:Class ;
  rdfs:label "Sepiidae" ;
  rdfs:subClassOf obo:NCBITaxon_551287 .

obo:FOODON_02021117 a rdfs:Class ;
  rdfs:label "gazelle organ"@en ;
  rdfs:comment "An organ that derives from a gazelle."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021115 .

obo:FOODON_03542148 a rdfs:Class ;
  rdfs:label "21480 - breakfast-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_03510055 a rdfs:Class ;
  rdfs:label "energy free food claim"@en ;
  rdfs:comment """A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510066 .

obo:FOODON_03401647 a rdfs:Class ;
  rdfs:label "10006309 - squab/pigeon - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Squab/Pigeon – Unprepared/Unprocessed."""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_02000290 a rdfs:Class ;
  rdfs:label "pork loin blade chop"@en ;
  rdfs:comment "Pork loin chop that is derived from the blade end of the pork loin and must include the blade bone/cartilage."@en ;
  rdfs:subClassOf obo:FOODON_00004490 .

obo:FOODON_02020268 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010178 , obo:FOODON_02020210 , obo:FOODON_02020258 , obo:FOODON_02020267 .

obo:FOODON_03530203 a rdfs:Class ;
  rdfs:label "fat content < 50%, < 35% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_00001587 a rdfs:Class ;
  rdfs:label "almond food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03544510 a rdfs:Class ;
  rdfs:label "45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2)"@en ;
  rdfs:comment "The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:NCBITaxon_3602 a rdfs:Class ;
  rdfs:label "Vitaceae" ;
  rdfs:subClassOf obo:NCBITaxon_71275 .

obo:FOODON_03316044 a rdfs:Class ;
  rdfs:label "frying oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03310387 .

obo:FOODON_03301951 a rdfs:Class ;
  rdfs:label "apple pomace"@en ;
  rdfs:comment "A mix of apple pulp, peels, seeds, seed cores, and stems remaining after apples have been squeezed and crushed for their juice."@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_03304004 a rdfs:Class ;
  rdfs:label "mongolian sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_02000371 a rdfs:Class ;
  rdfs:label "veal shoulder arm (raw)"@en ;
  rdfs:comment "A raw veal shoulder blade cut."@en ;
  rdfs:subClassOf obo:FOODON_02000370 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_00004300 a rdfs:Class ;
  rdfs:label "hatchling"@en ;
  rdfs:comment "A newly hatched animal."@en ;
  rdfs:subClassOf obo:FOODON_00004298 .

obo:FOODON_03401775 a rdfs:Class ;
  rdfs:label "10000613 - prepared/preserved foods variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross"@en ;
  rdfs:subClassOf obo:FOODON_03401123 .

obo:NCBITaxon_274703 a rdfs:Class ;
  rdfs:label "Scorpaeninae" ;
  rdfs:subClassOf obo:NCBITaxon_8108 .

obo:FOODON_00002183 a rdfs:Class ;
  rdfs:label "rabbit meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:PO_0006089 a rdfs:Class ;
  rdfs:label "anther primordium" ;
  rdfs:comment "A floral structure primordium (PO:0025477) that is committed to the development of an anther (PO:0009066)." ;
  rdfs:subClassOf obo:PO_0025477 .

obo:FOODON_03311235 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, vitamin A and D fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03304395 .

obo:FOODON_03401566 a rdfs:Class ;
  rdfs:label "10006334 - anise (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03413248 a rdfs:Class ;
  rdfs:label "sodium carboxy methyl cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FAO_0000031 a rdfs:Class ;
  rdfs:label "mononucleate arthroconidium" ;
  rdfs:comment "An arthroconidium that has only one nucleus." ;
  rdfs:subClassOf obo:FAO_0000029 , obo:FAO_0000041 .

obo:CHEBI_65212 a rdfs:Class ;
  rdfs:label "polysaccharide derivative" ;
  rdfs:comment "A carbohydrate derivative that is any derivative of a polysaccharide." ;
  rdfs:subClassOf obo:CHEBI_167559 , obo:CHEBI_33694 , obo:CHEBI_63299 .

obo:FOODON_03543978 a rdfs:Class ;
  rdfs:label "39780 - dolma (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03601012 a rdfs:Class ;
  rdfs:label "barquiron"@en ;
  rdfs:comment "A type of barquillo which is filled with pulburon, common in the Philippines."@en ;
  rdfs:subClassOf obo:FOODON_03601010 , obo:FOODON_03601011 .

obo:FOODON_03412469 a rdfs:Class ;
  rdfs:label "temple orange plant"@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:FOODON_03315992 a rdfs:Class ;
  rdfs:label "mollusc marinade"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173
* marinading process FOODON:03460396"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:NCBITaxon_202634 a rdfs:Class ;
  rdfs:label "Crateva religiosa" ;
  rdfs:comment "The flowering tree *Crateva religiosa* is native to Japan, Australia, much of Southeast Asia and several south Pacific islands. It is grown elsewhere for fruit, especially in parts of the African continent. The fruit of the tree is edible."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_301453 .

obo:NCBITaxon_309310 a rdfs:Class ;
  rdfs:label "Ficus thonningii" ;
  rdfs:subClassOf obo:FOODON_03412922 , obo:NCBITaxon_3493 .

obo:FOODON_03520146 a rdfs:Class ;
  rdfs:label "pacific, northeast (fao major fishing area 67)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]."""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:NCBITaxon_71411 a rdfs:Class ;
  rdfs:label "Penaeus kerathurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Melicertus_kerathurus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_00002245 a rdfs:Class ;
  rdfs:label "snake meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00004282 .

obo:NCBITaxon_386614 a rdfs:Class ;
  rdfs:label "Amblyraja radiata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thorny_skate> ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414103 , obo:NCBITaxon_117853 .

obo:FOODON_03305196 a rdfs:Class ;
  rdfs:label "ginseng tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001903 .

obo:FOODON_03315001 a rdfs:Class ;
  rdfs:label "beverage base, dry, instant tea"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03540559 a rdfs:Class ;
  rdfs:label "05590 - bamboo shoots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03543094 a rdfs:Class ;
  rdfs:label "30940 - olive oils (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils]"@en ;
  rdfs:subClassOf obo:FOODON_03543093 .

obo:FOODON_03413109 a rdfs:Class ;
  rdfs:label "glyceryl triacetate (triacetin)"@en ;
  rdfs:comment "Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03309062 a rdfs:Class ;
  rdfs:label "red cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_150425 a rdfs:Class ;
  rdfs:label "Panulirus homarus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_homarus> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_00002325 a rdfs:Class ;
  rdfs:label "turtle egg food product"@en ;
  rdfs:subClassOf obo:FOODON_00002199 .

obo:FOODON_03400307 a rdfs:Class ;
  rdfs:label "frozen tofu dessert (us cfr)"@en ;
  rdfs:comment "Frozen dessert prepared from tofu ingredient and intended to resemble ice cream."@en ;
  rdfs:subClassOf obo:FOODON_03400206 .

obo:FOODON_03317045 a rdfs:Class ;
  rdfs:label "egg-based dessert with no added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001828 .

obo:CDNO_0200253 a rdfs:Class ;
  rdfs:label "concentration of phenylpropane in material entity" ;
  rdfs:comment "The concentration of phenylpropane when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:PATO_0000033 .

obo:FOODON_03601036 a rdfs:Class ;
  rdfs:label "minas cheese"@en ;
  rdfs:comment "A semisoft cheese product which is traitionally made in the Brazilian state of Minas Gerais."@en ;
  rdfs:seeAlso <https://www.cheese.com/minas-cheese/> ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03460276 a rdfs:Class ;
  rdfs:label "food bromination process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:GAZ_00003957 a rdfs:Class ;
  rdfs:label "American Samoa" ;
  rdfs:comment "An unincorporated territory of the United States located in the South Pacific Ocean, southeast of the sovereign State of Samoa. The main (largest and most populous) island is Tutuila, with the Manu'a Islands, Rose Atoll, and Swains Island also included in the territory." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03540465 a rdfs:Class ;
  rdfs:label "04650 - fern group (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group]"@en ;
  rdfs:subClassOf obo:FOODON_03540452 .

obo:FOODON_03542758 a rdfs:Class ;
  rdfs:label "27580 - ripened cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:FOODON_03311318 a rdfs:Class ;
  rdfs:label "breakfast cereal (corn-based, ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:NCBITaxon_548163 a rdfs:Class ;
  rdfs:label "Meuschenia scaber" ;
  rdfs:comment "The smooth leatherjacket or velvet leatherjacket, *Meuschenia scaber*, is a filefish of the family *Monacanthidae*, found off eastern Australia and all around New Zealand to depths of about 100 m, on rocky weedy reef areas. Its length is between 25 and 35 cm. In New Zealand it is simply known as leatherjacket as it is the only fish of this family commonly found there."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smooth_leatherjacket> ;
  rdfs:subClassOf obo:FOODON_03412132 , obo:NCBITaxon_303721 .

obo:FOODON_03317677 a rdfs:Class ;
  rdfs:label "flour confectionery (sugar coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* sugar coating or covering process FOODON:03460354"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_59626 a rdfs:Class ;
  rdfs:label "Vigna vexillata" ;
  rdfs:comment "*Vigna vexillata* (Zombi pea, wild cowpea) is a variable, perennial climbing plant that is pantropical, found in regions such as Ethiopia, Nigeria, and Venezuela.[https://en.wikipedia.org/wiki/Vigna_vexillata]"@en ;
  rdfs:subClassOf obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:FOODON_03420292 a rdfs:Class ;
  rdfs:label "obsolete: cotyledon"@en ;
  rdfs:comment "The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's)"@en .

obo:FOODON_00004706 a rdfs:Class ;
  rdfs:label "Monterey Jack cheese flavoured with chili flakes"@en ;
  rdfs:comment "A variant of monterey jack cheese that is flavoured with chili flakes."@en ;
  rdfs:subClassOf obo:FOODON_00004235 .

obo:PO_0025104 a rdfs:Class ;
  rdfs:label "first order inflorescence axis" ;
  rdfs:comment "An inflorescence axis (PO:0020122) that is the primary or main axis of an inflorescence (PO:0009049)." ;
  rdfs:subClassOf obo:PO_0020122 .

obo:FOODON_03306675 a rdfs:Class ;
  rdfs:label "obsolete: poppy pastry filling (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194)
* has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
* formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
* has substance added  'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100)
* has substance added  'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460186
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460333
        """@en .

obo:FOODON_02010321 a rdfs:Class ;
  rdfs:label "animal carcass (butchered, raw)"@en ;
  rdfs:comment "A butchered animal carcass that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010025 .

obo:FOODON_03308367 a rdfs:Class ;
  rdfs:label "cantonese lobster (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:FOODON_03412565 a rdfs:Class ;
  rdfs:label "striped pargo"@en ;
  rdfs:subClassOf obo:FOODON_03411798 .

obo:FOODON_02020494 a rdfs:Class ;
  rdfs:label "turkey thigh (with skin, with bone)"@en ;
  rdfs:comment "A turkey thigh that contains skin and bone material."@en ;
  rdfs:subClassOf obo:FOODON_00003328 , obo:FOODON_02010156 , obo:FOODON_02020470 .

obo:ONS_1000050 a rdfs:Class ;
  rdfs:label "performance diet"@en ;
  rdfs:comment "A diet which has an athletic performance objective"@en ;
  rdfs:subClassOf obo:ONS_1000007 .

obo:CHEBI_65737 a rdfs:Class ;
  rdfs:label "demethoxycurcumin" ;
  rdfs:comment "A beta-diketone that is curcumin in which one of the methoxy groups is replaced by hydrogen. It is found in Curcuma zedoaria and Etlingera elatior." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:NCBITaxon_53602 a rdfs:Class ;
  rdfs:label "Carcinus aestuarii" ;
  rdfs:seeAlso <https://www.gbif.org/species/5716128> ;
  rdfs:subClassOf obo:NCBITaxon_6758 .

obo:FOODON_00001773 a rdfs:Class ;
  rdfs:label "cow milk cheese analog"@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03460239 a rdfs:Class ;
  rdfs:label "food rolling process"@en ;
  rdfs:comment "LanguaL curation note: Used for a grain in which the kernels have been physically compressed between heated rollers."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:UBERON_0007361 a rdfs:Class ;
  rdfs:label "ruminant reticulum" ;
  rdfs:comment "The second stomach of ruminants. It lies almost in the midline in the front of the abdomen, in contact with the liver and diaphragm and communicates freely with the RUMEN via the ruminoreticular orifice. The lining of the reticulum is raised into folds forming a honeycomb pattern over the surface. (From Concise Veterinary Dictionary, 1988)." ;
  rdfs:subClassOf obo:UBERON_0011954 .

obo:FOODON_03401696 a rdfs:Class ;
  rdfs:label "10006829 - conomon melons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer.  
Specifically excludes: Prepared/Processed or Unprepared/Unproc"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:FOODON_03301836 a rdfs:Class ;
  rdfs:label "shrimp (raw, breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_02021333 a rdfs:Class ;
  rdfs:label "piece of veal spleen (raw)"@en ;
  rdfs:comment "A raw piece of a veal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010096 , obo:FOODON_02021293 , obo:FOODON_02021323 .

obo:FOODON_03544447 a rdfs:Class ;
  rdfs:label "44470 - preparations for gelling home-made food (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544445 .

obo:FOODON_02010167 a rdfs:Class ;
  rdfs:label "piece of animal wing (raw)"@en ;
  rdfs:comment "A raw piece of an animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010160 .

obo:FOODON_03543068 a rdfs:Class ;
  rdfs:label "30680 - basic sweet masses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543032 .

obo:FOODON_00002482 a rdfs:Class ;
  rdfs:label "apple (sliced)"@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_03415154 a rdfs:Class ;
  rdfs:label "obsolete: yellow bedstraw plant"@en .

obo:FOODON_00004272 a rdfs:Class ;
  rdfs:label "ingredient"@en ;
  rdfs:comment "A processed material which is referenced in an ingredient specification."@en ;
  rdfs:seeAlso <https://github.com/FoodOntology/foodon/issues/57> ;
  rdfs:subClassOf obo:OBI_0000047 .

obo:FOODON_03401539 a rdfs:Class ;
  rdfs:label "10006213 - eggs imitations (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. 
Specifically exclude Eggs product substitutes, eggs exct"""@en ;
  rdfs:subClassOf obo:FOODON_03401038 .

obo:CHEBI_37165 a rdfs:Class ;
  rdfs:label "galactan" ;
  rdfs:comment "Polysaccharides composed of galactose residues." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_03543859 a rdfs:Class ;
  rdfs:label "38590 - meat terrine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_03310143 a rdfs:Class ;
  rdfs:label "Chianti wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:FOODON_03311381 a rdfs:Class ;
  rdfs:label "beef with gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: wheat plant as food source FOODON:03411312
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03400760 a rdfs:Class ;
  rdfs:label "059  miscellaneaous secondary food commodities of plant origin (sm) (ccpr)"@en ;
  rdfs:subClassOf obo:FOODON_03400660 .

obo:FOODON_00004098 a rdfs:Class ;
  rdfs:label "shatavari powder"@en ;
  rdfs:comment "A powder made from the roots of shatavari plant (Asparagus racemosus)."@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_00001053 a rdfs:Class ;
  rdfs:label "fermented dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 , obo:FOODON_00001258 .

obo:FOODON_03412355 a rdfs:Class ;
  rdfs:label "cipollini plant"@en ;
  rdfs:subClassOf obo:FOODON_03411300 .

obo:FOODON_03542992 a rdfs:Class ;
  rdfs:label "29920 - flavoured sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542984 .

obo:FOODON_03308383 a rdfs:Class ;
  rdfs:label "fish stick (french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03311701 .

obo:FOODON_00003734 a rdfs:Class ;
  rdfs:label "rye kernel"@en ;
  rdfs:comment "A caryopsis fruit of a rye plant (Secale cereale)"@en ;
  rdfs:subClassOf obo:FOODON_00004378 , obo:PO_0030104 .

obo:FOODON_02020044 a rdfs:Class ;
  rdfs:label "piece of frog leg"@en ;
  rdfs:comment "A piece of a frog leg."@en ;
  rdfs:subClassOf obo:FOODON_02010163 , obo:FOODON_02020042 .

obo:FOODON_03540042 a rdfs:Class ;
  rdfs:label "00420 - rice grain, red (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:FOODON_00002421 a rdfs:Class ;
  rdfs:label "cambozola cheese"@en ;
  rdfs:comment "Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola."@en ;
  rdfs:subClassOf obo:FOODON_00001065 .

obo:NCBITaxon_112509 a rdfs:Class ;
  rdfs:label "Hordeum vulgare subsp. vulgare" ;
  rdfs:subClassOf obo:NCBITaxon_4513 .

obo:FOODON_03412962 a rdfs:Class ;
  rdfs:label "obsolete: black salsify plant"@en .

obo:FOODON_00001250 a rdfs:Class ;
  rdfs:label "fish egg food product"@en ;
  rdfs:subClassOf obo:FOODON_00001274 , obo:FOODON_03315173 .

obo:CDNO_0200778 a rdfs:Class ;
  rdfs:label "concentration of kievitone in material entity" ;
  rdfs:comment "The concentration of kievitone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:HANCESTRO_0340 a rdfs:Class ;
  rdfs:label "Uzbekistani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_83820 a rdfs:Class ;
  rdfs:label "non-proteinogenic amino acid" ;
  rdfs:comment "Any amino-acid that is not naturally encoded in the genetic code of any organism." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:FOODON_03307191 a rdfs:Class ;
  rdfs:label "carrot juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001686 .

obo:FOODON_02020686 a rdfs:Class ;
  rdfs:label "poultry material"@en ;
  rdfs:comment "Material that derives from some poultry."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:CHEBI_59016 a rdfs:Class ;
  rdfs:label "neohesperidin" ;
  rdfs:comment "A flavanone glycoside that is hesperitin  having an 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_28230 .

obo:FOODON_03317518 a rdfs:Class ;
  rdfs:label "chicken egg product (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194"""@en ;
  rdfs:subClassOf obo:FOODON_00001275 .

obo:FOODON_03413892 a rdfs:Class ;
  rdfs:label "obsolete: european hake"@en .

obo:FOODON_00002363 a rdfs:Class ;
  rdfs:label "whiting food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03401656 a rdfs:Class ;
  rdfs:label "10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_02021452 a rdfs:Class ;
  rdfs:label "piece(s) of crab"@en ;
  rdfs:comment "One or more pieces of crabs."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021445 .

obo:NCBITaxon_314001 a rdfs:Class ;
  rdfs:label "Anisotremus" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03309663 a rdfs:Class ;
  rdfs:label "soybean and cheese whey blend (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03543258 a rdfs:Class ;
  rdfs:label "32580 - coconut milk (cocos nucifera) liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543257 .

obo:FOODON_03306862 a rdfs:Class ;
  rdfs:label "peanut butter with bonemeal"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03302324 a rdfs:Class ;
  rdfs:label "honey and egg bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_03000196 a rdfs:Class ;
  rdfs:label "moth bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature moth bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00002817 .

obo:FOODON_03510240 a rdfs:Class ;
  rdfs:label "modified ethnic food claim"@en ;
  rdfs:comment "Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]"@en ;
  rdfs:subClassOf obo:FOODON_03510235 .

obo:FOODON_03542808 a rdfs:Class ;
  rdfs:label "28080 - cheese, cornish yarg (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_1111478 a rdfs:Class ;
  rdfs:label "Neomyxus leuciscus" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:FOODON_02020933 a rdfs:Class ;
  rdfs:label "piece of beef spleen"@en ;
  rdfs:comment "A piece of a beef spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02020928 .

obo:FOODON_02020588 a rdfs:Class ;
  rdfs:label "piece(s) of turkey skin"@en ;
  rdfs:comment "One or more pieces of turkey skin."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_00002502 a rdfs:Class ;
  rdfs:label "ham food product"@en ;
  rdfs:comment "Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.  As a processed meat, the term \"ham\" includes both whole cuts of meat and ones that have been mechanically formed."@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:GAZ_00002591 a rdfs:Class ;
  rdfs:label "State of Connecticut" ;
  rdfs:comment "A state located in the New England region of the northeastern United States of America. The state borders New York to the west and south (Long Island by sea), Massachusetts to the north, and Rhode Island to the east. Portions of southwestern Connecticut are considered part of the New York metropolitan area." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_03306074 a rdfs:Class ;
  rdfs:label "pepper jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03540657 a rdfs:Class ;
  rdfs:label "06570 - aubergines and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]"@en ;
  rdfs:subClassOf obo:FOODON_03540631 .

obo:FOODON_03543312 a rdfs:Class ;
  rdfs:label "33120 - soft drink, orange flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03411993 a rdfs:Class ;
  rdfs:label "african lungfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411994 .

obo:FOODON_03542869 a rdfs:Class ;
  rdfs:label "28690 - cheese, cacio di fossa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03542031 a rdfs:Class ;
  rdfs:label "20310 - animal kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03316983 a rdfs:Class ;
  rdfs:label "sprat pickled"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_00002270 .

obo:FOODON_03310864 a rdfs:Class ;
  rdfs:label "yellow nutsedge tuber (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003763 .

obo:FOODON_03302977 a rdfs:Class ;
  rdfs:label "grated american cheese product"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:FOODON_03412236 a rdfs:Class ;
  rdfs:label "wasabi plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_241326 a rdfs:Class ;
  rdfs:label "Oxycheilinus" ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_00002911 a rdfs:Class ;
  rdfs:label "bratwurst"@en ;
  rdfs:comment "Bratwurst is a type of German sausage made from veal, beef, or most commonly pork."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03540841 a rdfs:Class ;
  rdfs:label "08410 - fenugreek leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:CHEBI_190303 a rdfs:Class ;
  rdfs:label "inorganic potassium salt" ;
  rdfs:comment "A potassium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000019 , obo:CHEBI_24839 , obo:CHEBI_26218 .

obo:FOODON_03308711 a rdfs:Class ;
  rdfs:label "tuna (light meat, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* light fish flesh FOODON:03530057
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_02000316 a rdfs:Class ;
  rdfs:label "pork loin back ribs (raw)"@en ;
  rdfs:comment "Raw pork loin back ribs."@en ;
  rdfs:subClassOf obo:FOODON_02000315 , obo:FOODON_02021659 .

obo:FOODON_00004496 a rdfs:Class ;
  rdfs:label "buffalo milk curd"@en ;
  rdfs:comment "Milk curd made from buffalo milk."@en ;
  rdfs:subClassOf obo:FOODON_03420245 .

obo:NCBITaxon_241162 a rdfs:Class ;
  rdfs:label "Dinocardium robustum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dinocardium> ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_55708 .

obo:FOODON_02021391 a rdfs:Class ;
  rdfs:label "octopus carcass"@en ;
  rdfs:comment "A carcass of an octopus that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411514 .

obo:NCBITaxon_74645 a rdfs:Class ;
  rdfs:label "Rosa rugosa" ;
  rdfs:comment "*Rosa rugosa* (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. [https://en.wikipedia.org/wiki/Rosa_rugosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411225 , obo:NCBITaxon_3764 .

obo:CHEBI_26397 a rdfs:Class ;
  rdfs:label "purine ribonucleoside monophosphate" ;
  rdfs:subClassOf obo:CHEBI_26392 , obo:CHEBI_26558 .

obo:FOODON_03411546 a rdfs:Class ;
  rdfs:label "obsolete: kawakawa"@en .

obo:FOODON_03308007 a rdfs:Class ;
  rdfs:label "bonita mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03543809 a rdfs:Class ;
  rdfs:label "38090 - vitamin and mineral supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543807 .

obo:FOODON_03315199 a rdfs:Class ;
  rdfs:label "gelatin capsule (soft shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03302364 a rdfs:Class ;
  rdfs:label "lactose bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03306299 a rdfs:Class ;
  rdfs:label "obsolete: macaroni from non-fat milk enriched"@en .

obo:CDNO_0200448 a rdfs:Class ;
  rdfs:label "concentration of choline in material entity" ;
  rdfs:comment "The concentration of choline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03308919 a rdfs:Class ;
  rdfs:label "jurel (green jack) (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03302212 a rdfs:Class ;
  rdfs:label "carrot pieces (peeled, home-canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03305519 .

obo:FOODON_03414507 a rdfs:Class ;
  rdfs:label "blue corn plant"@en ;
  rdfs:comment "Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico."@en ;
  rdfs:subClassOf obo:FOODON_03411379 .

obo:FOODON_00002566 a rdfs:Class ;
  rdfs:label "focaccia"@en ;
  rdfs:comment "Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_02021499 a rdfs:Class ;
  rdfs:label "piece of giraffe meat"@en ;
  rdfs:comment "A piece of meat that is derived from a giraffe."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021489 .

obo:FOODON_03412016 a rdfs:Class ;
  rdfs:label "tree tomato plant"@en ;
  rdfs:comment "*Solanum betaceum* (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae \"the nightshade plant\". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia."@en ;
  rdfs:subClassOf obo:FOODON_03411006 .

obo:FOODON_03310054 a rdfs:Class ;
  rdfs:label "potato crisp"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_03316034 .

obo:FOODON_02022013 a rdfs:Class ;
  rdfs:label "tilefish carcass (raw)"@en ;
  rdfs:comment "A raw tilefish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02022012 .

obo:PO_0007520 a rdfs:Class ;
  rdfs:label "root development stage" ;
  rdfs:comment "Stages of development of a root defined by characteristic morphological, structural, histological or other visible features." ;
  rdfs:subClassOf obo:PO_0025339 .

obo:PO_0030018 a rdfs:Class ;
  rdfs:label "gametophore" ;
  rdfs:comment "A shoot system (PO:0009006) that consists of the shoot axes (PO:0025029) and non-vascular leaves (PO:0025075) of a plant in the gametophyte development stage (PO:0028003) ." ;
  rdfs:subClassOf obo:PO_0009006 .

obo:FOODON_03411946 a rdfs:Class ;
  rdfs:label "new zealand commercial scallop"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:OBI_0000968 a rdfs:Class ;
  rdfs:label "device" ;
  rdfs:comment "A material entity that is designed to perform a function in a scientific investigation, but is not a reagent." ;
  rdfs:subClassOf obo:OBI_0000047 .

obo:CHEBI_30769 a rdfs:Class ;
  rdfs:label "citric acid" ;
  rdfs:comment "A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms." ;
  rdfs:subClassOf obo:CHEBI_27093 , obo:FOODON_03412972 .

obo:FOODON_03305374 a rdfs:Class ;
  rdfs:label "gelatin fruit salad (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03305373 .

obo:FOODON_00001067 a rdfs:Class ;
  rdfs:label "buttermilk food product"@en ;
  rdfs:comment "The liquid left over after producing butter from cream during the churning process." ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:FOODON_03470113 a rdfs:Class ;
  rdfs:label "sterilization by irradiation"@en ;
  rdfs:comment "LanguaL curation note: Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy)."@en ;
  rdfs:subClassOf obo:FOODON_03470122 .

obo:FOODON_03541052 a rdfs:Class ;
  rdfs:label "10520 - asparagus peas (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:FOODON_03304328 a rdfs:Class ;
  rdfs:label "papaya beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03413947 a rdfs:Class ;
  rdfs:label "obsolete: pigfish"@en .

obo:FOODON_03411892 a rdfs:Class ;
  rdfs:label "sucker family"@en ;
  rdfs:comment "The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411594 .

obo:FOODON_03312062 a rdfs:Class ;
  rdfs:label "Salmo salmon (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03304624 a rdfs:Class ;
  rdfs:label "brown chicken egg (shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* shelled egg UBERON:0007379"""@en ;
  rdfs:subClassOf obo:FOODON_03316061 .

obo:FOODON_03541943 a rdfs:Class ;
  rdfs:label "19430 - dromedary fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541941 .

obo:COB_0000032 a rdfs:Class ;
  rdfs:label "geographical location"@en ;
  rdfs:subClassOf obo:BFO_0000141 .

obo:FOODON_03530008 a rdfs:Class ;
  rdfs:label "cut of meat, u.s."@en ;
  rdfs:comment "LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:NCBITaxon_1216010 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. sabauda" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03415050 a rdfs:Class ;
  rdfs:label "obsolete: japanese apricot plant"@en .

obo:NCBITaxon_314246 a rdfs:Class ;
  rdfs:label "Lobotes" ;
  rdfs:subClassOf obo:NCBITaxon_1489929 .

obo:NCBITaxon_700796 a rdfs:Class ;
  rdfs:label "Harengula humeralis" ;
  rdfs:subClassOf obo:FOODON_03413856 , obo:NCBITaxon_224704 .

obo:FOODON_03543181 a rdfs:Class ;
  rdfs:label "31810 - juice, citrus (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_00002299 a rdfs:Class ;
  rdfs:label "sweet sauce or topping food product"@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_426106 a rdfs:Class ;
  rdfs:label "Oleeae" ;
  rdfs:subClassOf obo:NCBITaxon_4144 .

obo:FOODON_03315196 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread with fruits vegetables or meats"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:FOODON_02021731 a rdfs:Class ;
  rdfs:label "piece(s) of pork kidney"@en ;
  rdfs:comment "One or more pieces of pork kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_00002617 a rdfs:Class ;
  rdfs:label "Zinfandel wine"@en ;
  rdfs:comment "Zinfandel wine is a red wine varietal produced entirely from Zinfandel grapes.  A classic wine is high in both alcohol and tannins, intensely flavored and deeply colored."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03414288 a rdfs:Class ;
  rdfs:label "odacidae"@en ;
  rdfs:comment "*Odacidae* is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03411665 a rdfs:Class ;
  rdfs:label "green cardamom plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_3536 a rdfs:Class ;
  rdfs:label "Nyctaginaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03309652 a rdfs:Class ;
  rdfs:label "peach and yogurt (infant food)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* lactic acid fermentation process FOODON:03460101
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 , obo:FOODON_03317208 .

obo:FOODON_03543247 a rdfs:Class ;
  rdfs:label "32470 - juice concentrate, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03315974 a rdfs:Class ;
  rdfs:label "sandwich spread, fat-based, energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_02020025 a rdfs:Class ;
  rdfs:label "animal wing (skinless)"@en ;
  rdfs:comment "A skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010126 .

obo:FOODON_03305866 a rdfs:Class ;
  rdfs:label "rosemary jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03543698 a rdfs:Class ;
  rdfs:label "36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543696 .

obo:CHEBI_6579 a rdfs:Class ;
  rdfs:label "luteolin 7-O-(6-O-malonyl-beta-D-glucoside)" ;
  rdfs:comment "A glycosyloxyflavone that is luteolin substituted by a 6-O-malonyl-beta-D-glucopyranosyl moiety at position 7 via glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03530159 a rdfs:Class ;
  rdfs:label "poultry leg"@en ;
  rdfs:comment "A whole leg that is obtained from a poultry."@en ;
  rdfs:subClassOf obo:FOODON_02010130 , obo:FOODON_03315883 , obo:FOODON_03530156 .

obo:FOODON_03400800 a rdfs:Class ;
  rdfs:label "meat analogue (eurofir)"@en ;
  rdfs:comment "e.g. textured vegetable protein."@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:FOODON_03401519 a rdfs:Class ;
  rdfs:label "10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which"@en ;
  rdfs:subClassOf obo:FOODON_03400986 .

obo:FOODON_03543752 a rdfs:Class ;
  rdfs:label "37520 - infant formula, soya-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543750 .

obo:FOODON_03414326 a rdfs:Class ;
  rdfs:label "cornsalad plant"@en ;
  rdfs:comment "Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel."@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_02000181 a rdfs:Class ;
  rdfs:label "beef inside skirt steak"@en ;
  rdfs:comment "A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:GAZ_00002602 a rdfs:Class ;
  rdfs:label "State of Maine" ;
  rdfs:comment "A state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean to the southeast, New Hampshire to the southwest, the Canadian provinces of Quebec to the northwest and New Brunswick to the northeast." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_02021322 a rdfs:Class ;
  rdfs:label "piece of veal liver"@en ;
  rdfs:comment "A piece of a veal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02021318 .

obo:NCBITaxon_1809766 a rdfs:Class ;
  rdfs:label "Parapenaeopsis sculptilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Parapenaeopsis_sculptilis> ;
  rdfs:subClassOf obo:NCBITaxon_228861 .

obo:FOODON_03411478 a rdfs:Class ;
  rdfs:label "scallion plant"@en ;
  rdfs:comment """Scallions - also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes - are the edible plants of various *Allium* species, all of which are \"onion-like\", having hollow green leaves and lacking a fully developed root bulb.

The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. \"Scallion\" is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium ×proliferum* and *Allium ×wakegi*."""@en ;
  rdfs:seeAlso <https://www.soscuisine.com/blog/knowing-the-difference-between-shallots-and-scallions/> ;
  rdfs:subClassOf obo:FOODON_00002695 , obo:FOODON_03411058 , obo:FOODON_03414302 .

obo:NCBITaxon_630691 a rdfs:Class ;
  rdfs:label "Urophycis floridana" ;
  rdfs:subClassOf obo:NCBITaxon_183655 .

obo:FOODON_03308570 a rdfs:Class ;
  rdfs:label "shrimp frankfurter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03544346 a rdfs:Class ;
  rdfs:label "43460 - pepper flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302857 a rdfs:Class ;
  rdfs:label "daquiri cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03414166 a rdfs:Class ;
  rdfs:label "domestic turkey"@en ;
  rdfs:comment "A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century."@en ;
  rdfs:subClassOf obo:FOODON_02020418 .

obo:FOODON_03310415 a rdfs:Class ;
  rdfs:label "fontina cheese"@en ;
  rdfs:comment "Fontina is an Italian cow's milk cheese."@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03415010 a rdfs:Class ;
  rdfs:label "obsolete: chameleon-plant plant"@en .

obo:FOODON_03412088 a rdfs:Class ;
  rdfs:label "lollo rosso plant"@en ;
  rdfs:comment "Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde."@en ;
  rdfs:subClassOf obo:FOODON_00003511 , obo:FOODON_03412087 .

obo:FOODON_03317337 a rdfs:Class ;
  rdfs:label "ground beef patty"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:NCBITaxon_72449 a rdfs:Class ;
  rdfs:label "Hexagrammos" ;
  rdfs:subClassOf obo:NCBITaxon_30983 .

obo:NCBITaxon_596145 a rdfs:Class ;
  rdfs:label "Ompok pabda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ompok> ;
  rdfs:subClassOf obo:NCBITaxon_30989 .

obo:FOODON_00002422 a rdfs:Class ;
  rdfs:label "canastrato cheese"@en ;
  rdfs:comment "A hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk."@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_02021557 a rdfs:Class ;
  rdfs:label "zebra carcass"@en ;
  rdfs:comment "A carcass of a zebra that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021556 .

obo:FOODON_03306491 a rdfs:Class ;
  rdfs:label "mushroom paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002047 .

obo:FOODON_03311188 a rdfs:Class ;
  rdfs:label "fish cake (raw, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310683 .

obo:NCBITaxon_1913631 a rdfs:Class ;
  rdfs:label "Colistium guntheri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_brill> ;
  rdfs:subClassOf obo:NCBITaxon_1156757 .

obo:FOODON_03543287 a rdfs:Class ;
  rdfs:label "32870 - fruit soft drink, grapefruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:UO_0010045 a rdfs:Class ;
  rdfs:label "metric cup" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03400823 a rdfs:Class ;
  rdfs:label "nut, seed or kernel (eurofir)"@en ;
  rdfs:comment "Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:NCBITaxon_6697 a rdfs:Class ;
  rdfs:label "Macrobrachium malcolmsonii" ;
  rdfs:comment "An omnivorous bottom dwelling fresh water prawn. Common name of this prawn is monsoon river prawn."@en ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_6696 .

obo:FOODON_03540834 a rdfs:Class ;
  rdfs:label "08340 - angelica (leaves and stems) (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:CHEBI_36683 a rdfs:Class ;
  rdfs:label "organochlorine compound" ;
  rdfs:comment "An organochlorine compound is a compound containing at least one carbon-chlorine bond." ;
  rdfs:subClassOf obo:CHEBI_17792 , obo:CHEBI_17996 , obo:CHEBI_23117 .

obo:FOODON_02020235 a rdfs:Class ;
  rdfs:label "chicken breast (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020019 , obo:FOODON_02020211 , obo:FOODON_02020231 .

obo:FOODON_02021060 a rdfs:Class ;
  rdfs:label "goat carcass (raw)"@en ;
  rdfs:comment "A raw goat carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021059 .

obo:FOODON_02020286 a rdfs:Class ;
  rdfs:label "piece of chicken thigh (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010196 , obo:FOODON_02020210 , obo:FOODON_02020256 , obo:FOODON_02020285 .

obo:CHEBI_25835 a rdfs:Class ;
  rdfs:label "hexadecanoate ester" ;
  rdfs:comment "A fatty acid ester obtained by condensation of the carboxy group of palmitic acid with a hydroxy group of an alcohol or phenol." ;
  rdfs:subClassOf obo:CHEBI_35748 .

obo:FOODON_03411118 a rdfs:Class ;
  rdfs:label "obsolete: lake herring"@en .

obo:FOODON_03310389 a rdfs:Class ;
  rdfs:label "blueberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001657 .

obo:FOODON_03413454 a rdfs:Class ;
  rdfs:label "danube crayfish"@en ;
  rdfs:comment "*Astacus leptodactylus*, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner \"fingers\" of the claws."@en ;
  rdfs:subClassOf obo:FOODON_03414139 .

obo:FOODON_03543822 a rdfs:Class ;
  rdfs:label "38220 - enzyme-based formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:GO_0032501 a rdfs:Class ;
  rdfs:label "multicellular organismal process" ;
  rdfs:comment "Any biological process, occurring at the level of a multicellular organism, pertinent to its function." ;
  rdfs:subClassOf obo:GO_0008150 .

obo:FOODON_03430108 a rdfs:Class ;
  rdfs:label "physical state, shape or form, multiple"@en ;
  rdfs:subClassOf obo:FOODON_03430113 .

obo:FOODON_03541351 a rdfs:Class ;
  rdfs:label "13510 - ginger roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:NCBITaxon_85415 a rdfs:Class ;
  rdfs:label "Gobius auratus" ;
  rdfs:subClassOf obo:FOODON_03413923 , obo:NCBITaxon_45204 .

obo:FOODON_00003658 a rdfs:Class ;
  rdfs:label "horned melon"@en ;
  rdfs:comment "A pepo fruit from a horned melon tree (Cucumis metuliferus)."@en ;
  rdfs:subClassOf obo:FOODON_00003597 , obo:PO_0030111 .

obo:FOODON_03316431 a rdfs:Class ;
  rdfs:label "fruit preparation (used with milk products, calorie-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03412498 a rdfs:Class ;
  rdfs:label "lizardfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412497 .

obo:FOODON_03544227 a rdfs:Class ;
  rdfs:label "42270 - celery flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:ONS_1000001 a rdfs:Class ;
  rdfs:label "diet"@en ;
  rdfs:comment "In nutrition, diet is the sum of food consumed by a person or other organism"@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:CHEBI_70256 a rdfs:Class ;
  rdfs:label "4'-O-methylepigallocatechin-3-O-gallate" ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:NCBITaxon_23211 a rdfs:Class ;
  rdfs:label "Pyrus communis" ;
  rdfs:subClassOf obo:FOODON_03411344 , obo:NCBITaxon_3766 .

obo:FOODON_03540565 a rdfs:Class ;
  rdfs:label "05650 - peach palm hearts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts]"@en ;
  rdfs:subClassOf obo:FOODON_03540564 .

obo:NCBITaxon_3650 a rdfs:Class ;
  rdfs:label "Cucurbitaceae" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03302215 a rdfs:Class ;
  rdfs:label "carrot (canned, sliced, seasoned with butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:NCBITaxon_81636 a rdfs:Class ;
  rdfs:label "Micromesistius poutassou" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_whiting> ;
  rdfs:subClassOf obo:FOODON_03413880 , obo:NCBITaxon_81635 .

obo:NCBITaxon_173306 a rdfs:Class ;
  rdfs:label "Caranx caninus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_crevalle_jack> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03412918 a rdfs:Class ;
  rdfs:label "obsolete: swollenhead conger eel"@en .

obo:FOODON_02021269 a rdfs:Class ;
  rdfs:label "sheep muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010032 , obo:FOODON_02021263 .

obo:FOODON_03315110 a rdfs:Class ;
  rdfs:label "salt (cooking only)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03315492 a rdfs:Class ;
  rdfs:label "shellfish product (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_03541469 a rdfs:Class ;
  rdfs:label "14690 - australian finger lime (efsa foodex2)"@en ;
  rdfs:comment "Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541468 .

obo:FOODON_03411827 a rdfs:Class ;
  rdfs:label "butterfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03413171 a rdfs:Class ;
  rdfs:label "neohesperidine dc"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401142 a rdfs:Class ;
  rdfs:label "10000016 - fish - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s"@en ;
  rdfs:subClassOf obo:FOODON_03401140 .

obo:NCBITaxon_34979 a rdfs:Class ;
  rdfs:label "Henophidia" ;
  rdfs:subClassOf obo:NCBITaxon_8570 .

obo:FOODON_03305113 a rdfs:Class ;
  rdfs:label "japanese candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_204814 a rdfs:Class ;
  rdfs:label "Lagocephalus lunaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lunartail_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_204813 .

obo:CHEBI_16449 a rdfs:Class ;
  rdfs:label "alanine" ;
  rdfs:comment "An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2." ;
  rdfs:subClassOf obo:CHEBI_33704 .

obo:FOODON_03542252 a rdfs:Class ;
  rdfs:label "22520 - mandarine fish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03309249 a rdfs:Class ;
  rdfs:label "tapenade provencale"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:NCBITaxon_200939 a rdfs:Class ;
  rdfs:label "Todarodes sagittatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_flying_squid> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6636 .

obo:FOODON_03411020 a rdfs:Class ;
  rdfs:label "fish, acipenseriform"@en ;
  rdfs:comment "Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03540329 a rdfs:Class ;
  rdfs:label "03290 - porridge (ready to eat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge]"@en ;
  rdfs:subClassOf obo:FOODON_03540309 .

obo:CHEBI_17219 a rdfs:Class ;
  rdfs:label "limonene-1,2-diol" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03304771 a rdfs:Class ;
  rdfs:label "artichoke (marinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* plant above surface, excluding fruit and seed FOODON:03420144
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001617 .

obo:FOODON_03413881 a rdfs:Class ;
  rdfs:label "black sea whiting"@en ;
  rdfs:subClassOf obo:FOODON_03411640 .

obo:UBERON_0006058 a rdfs:Class ;
  rdfs:label "multi-limb segment region" ;
  rdfs:comment "A collection of two or more connected limb segments. Examples: arm (comprising stylopod and zeugopod regions)." ;
  rdfs:subClassOf obo:UBERON_0010758 .

obo:FOODON_03412029 a rdfs:Class ;
  rdfs:label "obsolete: cloudberry plant"@en .

obo:FOODON_03544282 a rdfs:Class ;
  rdfs:label "42820 - guava flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03305847 a rdfs:Class ;
  rdfs:label "carob and vanilla ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: carob added FOODON:03460267"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03304142 a rdfs:Class ;
  rdfs:label "curry sauce mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03542821 a rdfs:Class ;
  rdfs:label "28210 - cheese, hushallsost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CDNO_0200958 a rdfs:Class ;
  rdfs:label "concentration of erythrodiol in material entity" ;
  rdfs:comment "The concentration of erythrodiol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03306207 a rdfs:Class ;
  rdfs:label "margarine (nondairy)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03411427 a rdfs:Class ;
  rdfs:label "obsolete: swordfish"@en .

obo:FOODON_02020922 a rdfs:Class ;
  rdfs:label "beef brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02020911 , obo:FOODON_02020921 .

obo:NCBITaxon_260201 a rdfs:Class ;
  rdfs:label "Pandanus amaryllifolius" ;
  rdfs:subClassOf obo:NCBITaxon_4725 .

obo:FOODON_00004061 a rdfs:Class ;
  rdfs:label "Indicación geográfica protegida"@en ;
  rdfs:comment "An EU Protected Geographical Indication which includes Spanish wines below the DOP level, and is wine originating from a specific place, a region or a country, which has a certain quality, reputation or other characteristic - including production phases - that can be essentially attributed to its geographical origin, at least one of which takes place in the defined geographical area."@en ;
  rdfs:subClassOf obo:FOODON_00004056 , obo:FOODON_03530256 .

obo:FOODON_03412458 a rdfs:Class ;
  rdfs:label "sataw plant"@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:NCBITaxon_5368 a rdfs:Class ;
  rdfs:label "Boletaceae" ;
  rdfs:subClassOf obo:NCBITaxon_68889 .

obo:NCBITaxon_219134 a rdfs:Class ;
  rdfs:label "Coreopsideae" ;
  rdfs:subClassOf obo:NCBITaxon_911341 .

obo:FOODON_03540270 a rdfs:Class ;
  rdfs:label "02700 - baumkuchen and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540268 .

obo:FOODON_03302268 a rdfs:Class ;
  rdfs:label "lemon and lime carbonated beverage (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03544267 a rdfs:Class ;
  rdfs:label "42670 - fruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301663 a rdfs:Class ;
  rdfs:label "licorice candy"@en ;
  rdfs:comment "Liquorice (British English) or licorice (American English) is a type of candy made from natural or synthetic flavour, either from or similar to the extract from the plant Glycyrrhiza glabra."@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03540996 a rdfs:Class ;
  rdfs:label "09960 - chicory roots (efsa foodex2)"@en ;
  rdfs:comment "Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540995 .

obo:FOODON_03303137 a rdfs:Class ;
  rdfs:label "custard cream cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03308170 a rdfs:Class ;
  rdfs:label "ornate spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:ONS_2000023 a rdfs:Class ;
  rdfs:label "ovo-vegetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a ovo-vegetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:FOODON_03542213 a rdfs:Class ;
  rdfs:label "22130 - freshwater fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542212 .

obo:NCBITaxon_424573 a rdfs:Class ;
  rdfs:label "Physaleae" ;
  rdfs:subClassOf obo:NCBITaxon_424551 .

obo:FOODON_03540200 a rdfs:Class ;
  rdfs:label "02000 - yeast bread – pizza dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza]"@en ;
  rdfs:subClassOf obo:FOODON_03540199 .

obo:GAZ_00003924 a rdfs:Class ;
  rdfs:label "Sri Lanka" ;
  rdfs:comment "An island nation in South Asia, located about 31 km off the southern coast of India. Sri Lanka is divided into 9 provinces and 25 districts. Districts are divided into Divisional Secretariats." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_33640 a rdfs:Class ;
  rdfs:label "polycyclic cage" ;
  rdfs:comment "A polycyclic compound having the shape of a cage." ;
  rdfs:subClassOf obo:CHEBI_35990 .

obo:CHEBI_15693 a rdfs:Class ;
  rdfs:label "aldose" ;
  rdfs:comment "Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n >= 2) and their intramolecular hemiacetals." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_00003783 a rdfs:Class ;
  rdfs:label "white sweet corn kernel"@en ;
  rdfs:comment "A kernel of a white corn plant."@en ;
  rdfs:subClassOf obo:FOODON_00003427 , obo:FOODON_00003785 .

obo:UBERON_0006611 a rdfs:Class ;
  rdfs:label "exoskeleton" ;
  rdfs:comment "Exoskeleton or shell, including those of mollusks, turtles, insects and crustaceans." ;
  rdfs:subClassOf obo:FOODON_03420168 , obo:UBERON_0000477 .

obo:HANCESTRO_0593 a rdfs:Class ;
  rdfs:label "Maasai"@en ;
  rdfs:comment "The Maasai are an indigenous African ethnic group of semi-nomadic people located in northern Tanzania and Kenya. (PMID:29868928) The Maasai ancestry group was assembled as part of phase III of the HapMap project and used as reference in a range of population genetic studies (PMID:28049708)." ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_03400185 a rdfs:Class ;
  rdfs:label "uncured cheese (us cfr)"@en ;
  rdfs:comment "Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese."@en ;
  rdfs:subClassOf obo:FOODON_03400187 .

obo:FOODON_00003264 a rdfs:Class ;
  rdfs:label "Burgundy fondue"@en ;
  rdfs:comment "A dish of beef dipped in fondue, originating in Switzerland."@en ;
  rdfs:subClassOf obo:FOODON_03303519 .

obo:FOODON_03543298 a rdfs:Class ;
  rdfs:label "32980 - fruit soft drink, raspberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_00004373 a rdfs:Class ;
  rdfs:label "long-grain brown rice kernel (cooked)"@en ;
  rdfs:comment "A long-grain brown rice kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_03000267 , obo:FOODON_03301136 .

obo:FOODON_03543662 a rdfs:Class ;
  rdfs:label "36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:UO_1000027 a rdfs:Class ;
  rdfs:label "degree Celsius based unit" ;
  rdfs:subClassOf obo:UO_0000005 .

obo:FOODON_00004515 a rdfs:Class ;
  rdfs:label "oat milk"@en ;
  rdfs:comment "A beverage made from procesed oats."@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_00001253 .

obo:FOODON_03411489 a rdfs:Class ;
  rdfs:label "obsolete: scallop"@en .

obo:FOODON_03302734 a rdfs:Class ;
  rdfs:label "beef liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02010062 , obo:FOODON_02020913 , obo:FOODON_02020921 , obo:FOODON_03311126 .

obo:FOODON_03316878 a rdfs:Class ;
  rdfs:label "cheese (ripened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_00001667 a rdfs:Class ;
  rdfs:label "broiler chicken meat food product"@en ;
  rdfs:comment "A food product made from a whole broiler or fryer chicken or part thereof"@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03301355 a rdfs:Class ;
  rdfs:label "almond (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:NCBITaxon_8826 a rdfs:Class ;
  rdfs:label "Anseriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1549675 .

obo:CHEBI_2120 a rdfs:Class ;
  rdfs:label "cardol" ;
  rdfs:comment "Resorcinol substituted at position 5 by a pentadecyl chain." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03316805 a rdfs:Class ;
  rdfs:label "vermicelli (enriched with fortified protein)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: protein added FOODON:03460164
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316802 .

obo:NCBITaxon_126747 a rdfs:Class ;
  rdfs:label "Cynanchum" ;
  rdfs:subClassOf obo:NCBITaxon_167488 .

obo:FOODON_02021441 a rdfs:Class ;
  rdfs:label "piece of reindeer (raw)"@en ;
  rdfs:comment "A raw piece of reindeer."@en ;
  rdfs:subClassOf obo:FOODON_02021415 , obo:FOODON_02021440 .

obo:FOODON_02021929 a rdfs:Class ;
  rdfs:label "monkfish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless monkfish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021927 , obo:FOODON_02021928 .

obo:NCBITaxon_373995 a rdfs:Class ;
  rdfs:label "Tenualosa ilisha" ;
  rdfs:comment "A species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. It is Bangladesh's national fish."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ilish> ;
  rdfs:subClassOf obo:FOODON_03414903 , obo:NCBITaxon_55119 .

obo:FOODON_03542668 a rdfs:Class ;
  rdfs:label "26680 - goat milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:GAZ_00003986 a rdfs:Class ;
  rdfs:label "Cayman Islands" ;
  rdfs:comment "A British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. The Cayman Islands are divided into seven districts." ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:FOODON_03306116 a rdfs:Class ;
  rdfs:label "lingonberry concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:CDNO_0200110 a rdfs:Class ;
  rdfs:label "concentration of 7,10,13,16-docosatetraenoic acid in material entity" ;
  rdfs:comment "The concentration of 7,10,13,16-docosatetraenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_03460261 a rdfs:Class ;
  rdfs:label "food ultraviolet radiation process"@en ;
  rdfs:subClassOf obo:FOODON_03460121 .

obo:GAZ_00004429 a rdfs:Class ;
  rdfs:label "State of Vermont" ;
  rdfs:comment "A state in the New England region of the northeastern United States of America. It is bordered by Massachusetts to the south, New Hampshire to the east, New York to the west, and the Canadian province of Quebec to the north." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_03304215 a rdfs:Class ;
  rdfs:label "deviled crab (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:CHEBI_33913 a rdfs:Class ;
  rdfs:label "corrinoid" ;
  rdfs:comment "A derivative of the corrin nucleus, which contains four reduced or partly reduced pyrrole rings joined in a macrocycle by three =C- groups and one direct carbon-carbon bond linking alpha positions." ;
  rdfs:subClassOf obo:CHEBI_36309 .

obo:NCBITaxon_3525 a rdfs:Class ;
  rdfs:label "Phytolaccaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03543179 a rdfs:Class ;
  rdfs:label "31790 - juice, cassis (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543178 .

obo:FOODON_03415162 a rdfs:Class ;
  rdfs:label "obsolete: ylang-ylang plant"@en .

obo:FOODON_03308188 a rdfs:Class ;
  rdfs:label "hanasaki crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 , obo:FOODON_03303182 .

obo:CHEBI_6052 a rdfs:Class ;
  rdfs:label "isorhamnetin" ;
  rdfs:comment "A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:CDNO_0200767 a rdfs:Class ;
  rdfs:label "concentration of 2,3-dihydrobiochanin A in material entity" ;
  rdfs:comment "The concentration of 2,3-dihydrobiochanin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03542785 a rdfs:Class ;
  rdfs:label "27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542759 .

obo:FOODON_03316692 a rdfs:Class ;
  rdfs:label "obsolete: arachis oil"@en .

obo:UBERON_0010758 a rdfs:Class ;
  rdfs:label "subdivision of organism along appendicular axis" ;
  rdfs:comment "A major subdivision of an organism that divides an organism along an axis perpedicular to the main body anterior-posterior axis. In vertebrates, this is typically a fin or limb segment. In insects, this includes segments of appendages such as antennae, as well as segments of the insect leg." ;
  rdfs:subClassOf obo:UBERON_0000475 .

obo:CHEBI_15891 a rdfs:Class ;
  rdfs:label "taurine" ;
  rdfs:comment "An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from  methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03316939 a rdfs:Class ;
  rdfs:label "tea (instant, decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:FOODON_03304957 a rdfs:Class ;
  rdfs:label "rock lobster soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03540240 a rdfs:Class ;
  rdfs:label "02400 - biscuits, chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_02010117 a rdfs:Class ;
  rdfs:label "piece of animal meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of animal meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010116 .

obo:FOODON_03413614 a rdfs:Class ;
  rdfs:label "obsolete: australian spiny lobster"@en .

obo:FOODON_03302424 a rdfs:Class ;
  rdfs:label "grape juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001815 .

obo:CHEBI_67347 a rdfs:Class ;
  rdfs:label "(+)-pisatin" ;
  rdfs:comment "A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida." ;
  rdfs:subClassOf obo:CHEBI_26377 .

obo:NCBITaxon_205134 a rdfs:Class ;
  rdfs:label "Puntius sophore" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pool_barb> ;
  rdfs:subClassOf obo:NCBITaxon_27707 .

obo:FOODON_03309009 a rdfs:Class ;
  rdfs:label "tuna (white, solid pack, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* white fish flesh FOODON:03530056
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:FOODON_03413536 a rdfs:Class ;
  rdfs:label "obsolete: green abalone"@en .

obo:ENVO_00003862 a rdfs:Class ;
  rdfs:label "dairy" ;
  rdfs:comment "A dairy is a building in which animal milk is harvested and, optionally, processed for human consumption." ;
  rdfs:subClassOf obo:ENVO_00003861 .

obo:UBERON_0000104 a rdfs:Class ;
  rdfs:label "life cycle" ;
  rdfs:comment "An entire span of an organism's life. In metazoans, commences with the zygote stage and ends with the death of the organism." .

obo:FOODON_03304221 a rdfs:Class ;
  rdfs:label "banana flake"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315786 .

obo:FOODON_03302309 a rdfs:Class ;
  rdfs:label "roll or bun (brown and serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03400747 a rdfs:Class ;
  rdfs:label "042  marine fish (ws) (ccpr)"@en ;
  rdfs:comment """The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism.
Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:FOODON_03414417 a rdfs:Class ;
  rdfs:label "chlorophylls and chlorophyllins"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00003863 a rdfs:Class ;
  rdfs:label "nut cheese"@en ;
  rdfs:comment "A non-dairy cheese made from nut milk that has been fermented and aged with probiotic cultures to develop flavor and texture."@en ;
  rdfs:subClassOf obo:FOODON_00003862 .

obo:CHEBI_65242 a rdfs:Class ;
  rdfs:label "sodium chlorate" ;
  rdfs:comment "An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches." ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_03311084 a rdfs:Class ;
  rdfs:label "soft drink mix (unsweetened, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_00001125 a rdfs:Class ;
  rdfs:label "ovine cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_00003648 a rdfs:Class ;
  rdfs:label "sorrel bunch"@en ;
  rdfs:comment "A bunch of raw sorrel leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00003093 .

obo:UBERON_0005423 a rdfs:Class ;
  rdfs:label "developing anatomical structure" ;
  rdfs:subClassOf obo:UBERON_0000465 .

obo:FOODON_02021612 a rdfs:Class ;
  rdfs:label "muskrat carcass (raw)"@en ;
  rdfs:comment "A raw muskrat carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021611 .

obo:FOODON_03317034 a rdfs:Class ;
  rdfs:label "caramel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03544073 a rdfs:Class ;
  rdfs:label "40730 - stock cubes or granulate, meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat]"@en ;
  rdfs:subClassOf obo:FOODON_03544072 .

obo:FOODON_03470166 a rdfs:Class ;
  rdfs:label "drying by infrared heat radiation"@en ;
  rdfs:comment "LanguaL curation note: Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76um and 1 mm."@en ;
  rdfs:subClassOf obo:FOODON_03470143 .

obo:FOODON_03541983 a rdfs:Class ;
  rdfs:label "19830 - grouse fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:FOODON_00004221 a rdfs:Class ;
  rdfs:label "chokecherry food product"@en ;
  rdfs:comment "A food product derived from a chokecherry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_02020716 a rdfs:Class ;
  rdfs:label "piece(s) of poultry meat"@en ;
  rdfs:comment "One or more pieces of poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020715 .

obo:FOODON_03413655 a rdfs:Class ;
  rdfs:label "obsolete: mediterranean mussel"@en .

obo:FOODON_03412782 a rdfs:Class ;
  rdfs:label "obsolete: doum palm plant"@en .

obo:FOODON_03490354 a rdfs:Class ;
  rdfs:label "paper-paper combination"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_02022271 a rdfs:Class ;
  rdfs:label "chicken breast (bone-in, raw)"@en ;
  rdfs:comment "A raw bone-in chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020213 , obo:FOODON_02022267 , obo:FOODON_03000385 , obo:FOODON_03303012 .

obo:FOODON_03400796 a rdfs:Class ;
  rdfs:label "offal (eurofir)"@en ;
  rdfs:comment "e.g. liver, kidney, tongue, heart, trotters, giblets."@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:FOODON_03304370 a rdfs:Class ;
  rdfs:label "butter biscuit and chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03311819 a rdfs:Class ;
  rdfs:label "chocolate bits (sugar syrup coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* sugar coating or covering process FOODON:03460354
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_00001179 a rdfs:Class ;
  rdfs:label "amaranthaceous inflorescence food product"@en ;
  rdfs:subClassOf obo:FOODON_00001166 , obo:FOODON_00001167 .

obo:FOODON_02021969 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet (with skin)"@en ;
  rdfs:comment "A rainbow smelt fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021965 .

obo:FOODON_03301794 a rdfs:Class ;
  rdfs:label "half and half"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03000480 a rdfs:Class ;
  rdfs:label "american cheese"@en ;
  rdfs:comment "Cheese that is made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color"@en ;
  rdfs:subClassOf obo:FOODON_03000479 .

obo:FOODON_03307482 a rdfs:Class ;
  rdfs:label "fruit juice (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:GAZ_00002650 a rdfs:Class ;
  rdfs:label "Italy" ;
  rdfs:comment "A country located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland. Italy is subdivided into 20 regions (regioni, singular regione). Five of these regions have a special autonomous status that enables them to enact legislation on some of their local matters. It is further divided into 109 provinces (province) and 8,101 municipalities (comuni)." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:NCBITaxon_3674 a rdfs:Class ;
  rdfs:label "Momordica cochinchinensis" ;
  rdfs:comment "Gac (*Momordica cochinchinensis*) is found throughout the Southeast Asian region from South China to Northeastern Australia. Gac is notable for its densely orange fruit containing rich contents of beta-carotene and lycopene. It is known as red melon, baby jackfruit, spiny bitter gourd, sweet gourd, or cochinchin gourd in English. [https://en.wikipedia.org/wiki/Gac]"@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3671 .

obo:FOODON_03544153 a rdfs:Class ;
  rdfs:label "41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)"@en ;
  rdfs:comment "The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03301925 a rdfs:Class ;
  rdfs:label "cod liver (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* liver UBERON:0002107"""@en ;
  rdfs:subClassOf obo:FOODON_00002676 , obo:FOODON_03309772 .

obo:FOODON_03301740 a rdfs:Class ;
  rdfs:label "pasteurized process cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_02021215 a rdfs:Class ;
  rdfs:label "piece(s) of lamb organ"@en ;
  rdfs:comment "One or more pieces of lamb organ."@en ;
  rdfs:subClassOf obo:FOODON_02021198 .

obo:FOODON_03317204 a rdfs:Class ;
  rdfs:label "nonnutritive sweetener concentrate, tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:CDNO_0200390 a rdfs:Class ;
  rdfs:label "concentration of coumestrol in material entity" ;
  rdfs:comment "The concentration of coumestrol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200388 , obo:PATO_0000033 .

obo:FOODON_03303514 a rdfs:Class ;
  rdfs:label "gouda cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:NCBITaxon_115428 a rdfs:Class ;
  rdfs:label "Pseudupeneus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudupeneus> ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FOODON_03543650 a rdfs:Class ;
  rdfs:label "36500 - seneca snakeroot infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03510167 a rdfs:Class ;
  rdfs:label "no water added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510119 .

obo:FOODON_00002685 a rdfs:Class ;
  rdfs:label "navy bean"@en ;
  rdfs:comment "A white colored seed of a navy bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)"@en ;
  rdfs:subClassOf obo:FOODON_00002055 , obo:FOODON_00002753 , obo:FOODON_00003011 .

obo:CDNO_0200227 a rdfs:Class ;
  rdfs:label "concentration of gallotannin in material entity" ;
  rdfs:comment "The concentration of gallotannin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200225 , obo:PATO_0000033 .

obo:FOODON_00002966 a rdfs:Class ;
  rdfs:label "obsolete: black cumin seed"@en .

obo:FOODON_03311275 a rdfs:Class ;
  rdfs:label "bluefish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001659 .

obo:FOODON_00004634 a rdfs:Class ;
  rdfs:label "brown lentil (cooked)"@en ;
  rdfs:comment "A brown lentil which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004633 .

obo:PATO_0000570 a rdfs:Class ;
  rdfs:label "increased height" ;
  rdfs:comment "A height which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000119 , obo:PATO_0000586 .

obo:CHEBI_23403 a rdfs:Class ;
  rdfs:label "coumarins" ;
  rdfs:subClassOf obo:CHEBI_26004 , obo:CHEBI_38445 .

obo:FOODON_03401116 a rdfs:Class ;
  rdfs:label "10000621 - sweet spreads variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:FOODON_03316033 a rdfs:Class ;
  rdfs:label "snack cereal based"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_00003979 a rdfs:Class ;
  rdfs:label "Pseudapocryptes elongates"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/9794053> ;
  rdfs:subClassOf obo:NCBITaxon_166759 .

obo:FOODON_03316914 a rdfs:Class ;
  rdfs:label "meat product (cold smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* animal body or body part FOODON:03420127
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03316954 a rdfs:Class ;
  rdfs:label "macaroni product (whole wheat)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:NCBITaxon_210590 a rdfs:Class ;
  rdfs:label "Ophidion <bony fishes>" ;
  rdfs:subClassOf obo:NCBITaxon_181394 .

obo:FOODON_03301474 a rdfs:Class ;
  rdfs:label "corn oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001846 , obo:FOODON_03310387 .

obo:FOODON_03470121 a rdfs:Class ;
  rdfs:label "food filtration"@en ;
  rdfs:comment "Preservation by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995"@en ;
  rdfs:subClassOf obo:FOODON_03460238 , obo:FOODON_03470107 .

obo:FOODON_02010033 a rdfs:Class ;
  rdfs:label "animal fat"@en ;
  rdfs:comment "Fat derived from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:CHEBI_25108 a rdfs:Class ;
  rdfs:label "magnesium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33299 .

obo:CHEBI_23252 a rdfs:Class ;
  rdfs:label "cinnamic acids" ;
  rdfs:comment "Any alpha,beta-unsaturated monocarboxylic acid based on the cinnamic acid skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_78840 , obo:CHEBI_79020 .

obo:FOODON_02000442 a rdfs:Class ;
  rdfs:label "bison top sirloin butt (raw)"@en ;
  rdfs:comment "A raw bison top sirloin butt."@en ;
  rdfs:subClassOf obo:FOODON_02000441 , obo:FOODON_02000464 .

obo:NCBITaxon_360519 a rdfs:Class ;
  rdfs:label "Metanephrops thomsoni" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_03304261 a rdfs:Class ;
  rdfs:label "beef soup stix (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03315903 a rdfs:Class ;
  rdfs:label "goat milk (powdered, partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001913 .

obo:FOODON_03543715 a rdfs:Class ;
  rdfs:label "37150 - minor coffee imitates infusions (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543712 .

obo:FOODON_03413056 a rdfs:Class ;
  rdfs:label "candelilla wax"@en ;
  rdfs:comment "Food additive; technological purpose(s): clouding agent, glazing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_57622 a rdfs:Class ;
  rdfs:label "Busycotypus canaliculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Busycotypus_canaliculatus> ;
  rdfs:subClassOf obo:NCBITaxon_6480 .

obo:FOODON_03305720 a rdfs:Class ;
  rdfs:label "shark fin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03309752 a rdfs:Class ;
  rdfs:label "safflower seed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003743 .

obo:FOODON_03401786 a rdfs:Class ;
  rdfs:label "10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class."@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_02022071 a rdfs:Class ;
  rdfs:label "atlantic salmon carcass (raw)"@en ;
  rdfs:comment "A raw atlantic salmon carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02022070 .

obo:CHEBI_24471 a rdfs:Class ;
  rdfs:label "halogen molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33675 .

obo:FOODON_03311741 a rdfs:Class ;
  rdfs:label "crabmeat (cooked, vacuum-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by storage in modified atmosphere FOODON:03470111
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03310601 a rdfs:Class ;
  rdfs:label "pizza (ground beef and cheese)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03311484 .

obo:FOODON_03307808 a rdfs:Class ;
  rdfs:label "vermouth"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcoholated FOODON:03460160
* preservation by fermentation FOODON:03470104
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_00004283 a rdfs:Class ;
  rdfs:label "tropical fish"@en ;
  rdfs:comment "A fish found in an aquatic tropical environment."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:PO_0006340 a rdfs:Class ;
  rdfs:label "adult vascular leaf" ;
  rdfs:comment "A vascular leaf characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_02020737 a rdfs:Class ;
  rdfs:label "quail carcass (gutted)"@en ;
  rdfs:comment "A quail carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020733 .

obo:FOODON_03302331 a rdfs:Class ;
  rdfs:label "butter roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_02000047 a rdfs:Class ;
  rdfs:label "beef chuck tender (raw)"@en ;
  rdfs:comment "A raw beef chuck tender cut."@en ;
  rdfs:subClassOf obo:FOODON_02000046 , obo:FOODON_02010027 .

obo:CDNO_0200550 a rdfs:Class ;
  rdfs:label "concentration of calcium phosphate in material entity" ;
  rdfs:comment "The concentration of calcium phosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:CDNO_0200580 , obo:PATO_0000033 .

obo:CDNO_0200823 a rdfs:Class ;
  rdfs:label "concentration of quercetin 3-O-β-D-glucopyranoside in material entity" ;
  rdfs:comment "The concentration of quercetin 3-O-β-D-glucopyranoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03543531 a rdfs:Class ;
  rdfs:label "35310 - oat infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_509962 a rdfs:Class ;
  rdfs:label "Aequipecten glyptus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aequipecten> ;
  rdfs:subClassOf obo:NCBITaxon_100775 .

obo:CHEBI_39447 a rdfs:Class ;
  rdfs:label "pyrimidines" ;
  rdfs:comment "Any compound having a pyrimidine as part of its structure." ;
  rdfs:subClassOf obo:CHEBI_38313 .

obo:FOODON_03308897 a rdfs:Class ;
  rdfs:label "tauvina grouper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03302387 a rdfs:Class ;
  rdfs:label "citrus beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_03316006 .

obo:FOODON_00003982 a rdfs:Class ;
  rdfs:label "Euvola diegensis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2285961> ;
  rdfs:subClassOf obo:NCBITaxon_330903 .

obo:FOODON_03301706 a rdfs:Class ;
  rdfs:label "mussel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_03510161 a rdfs:Class ;
  rdfs:label "label claim in food name"@en ;
  rdfs:comment "LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*)."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_03309126 a rdfs:Class ;
  rdfs:label "arctic pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002116 .

obo:FOODON_00002370 a rdfs:Class ;
  rdfs:label "yellow perch food product"@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_03540035 a rdfs:Class ;
  rdfs:label "00350 - oat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540034 .

obo:NCBITaxon_55961 a rdfs:Class ;
  rdfs:label "Clusiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03543949 a rdfs:Class ;
  rdfs:label "39490 - meat-based canapé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:NCBITaxon_7586 a rdfs:Class ;
  rdfs:label "Echinodermata" ;
  rdfs:subClassOf obo:NCBITaxon_33511 .

obo:FOODON_03308766 a rdfs:Class ;
  rdfs:label "cockle (new zealand, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_03316455 a rdfs:Class ;
  rdfs:label "tea extract (cold-water soluble)"@en ;
  rdfs:comment """SIREN DB annotation:
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03316065 .

obo:FOODON_02021585 a rdfs:Class ;
  rdfs:label "sea turtle"@en ;
  rdfs:comment "A whole sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_03411242 , obo:FOODON_03411625 .

obo:NCBITaxon_224708 a rdfs:Class ;
  rdfs:label "Brevoortia tyrannus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_menhaden> ;
  rdfs:subClassOf obo:FOODON_03411396 , obo:NCBITaxon_224706 .

obo:FOODON_03411762 a rdfs:Class ;
  rdfs:label "obsolete: argentine sea bass"@en .

obo:FOODON_02021669 a rdfs:Class ;
  rdfs:label "pork lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02021664 .

obo:PATO_0002411 a rdfs:Class ;
  rdfs:label "yellow brown" ;
  rdfs:comment "A color consisting of yellow and brown hue." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:FOODON_03303653 a rdfs:Class ;
  rdfs:label "cheddar cheese (wine-cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_03541890 a rdfs:Class ;
  rdfs:label "18900 - turkey carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03306469 a rdfs:Class ;
  rdfs:label "deer meatball (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 .

obo:FOODON_00002545 a rdfs:Class ;
  rdfs:label "serrano ham"@en ;
  rdfs:comment "Serrano ham, or \"Jamón serrano\" in spanish, literally \"ham from the sierra, or mountain range\") is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico)."@en ;
  rdfs:subClassOf obo:FOODON_00002301 , obo:FOODON_00002502 .

obo:FOODON_03303003 a rdfs:Class ;
  rdfs:label "chicken and dumplings"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_03303692 a rdfs:Class ;
  rdfs:label "baker's cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:NCBITaxon_303935 a rdfs:Class ;
  rdfs:label "Carcharhinus perezii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caribbean_reef_shark> ;
  rdfs:subClassOf obo:FOODON_03413526 , obo:NCBITaxon_7806 .

obo:FOODON_00001793 a rdfs:Class ;
  rdfs:label "cucumber or gherkin pickle food product"@en ;
  rdfs:comment "A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation."@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03400100 a rdfs:Class ;
  rdfs:label "pie, unsweetened, or pizza (us cfr)"@en ;
  rdfs:comment "LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*."@en ;
  rdfs:subClassOf obo:FOODON_03400102 .

obo:UBERON_0003830 a rdfs:Class ;
  rdfs:label "thoracic segment muscle" ;
  rdfs:comment "Any muscle organ that is part of a thorax [Automatically generated definition]." ;
  rdfs:subClassOf obo:UBERON_0001774 , obo:UBERON_0005181 .

obo:FOODON_00003503 a rdfs:Class ;
  rdfs:label "collard greens bunch"@en ;
  rdfs:comment "A bunch of raw collard heads."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001755 .

obo:NCBITaxon_160720 a rdfs:Class ;
  rdfs:label "Epinephelus guttatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_hind> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03301825 a rdfs:Class ;
  rdfs:label "pistachio nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003691 .

obo:FOODON_03400978 a rdfs:Class ;
  rdfs:label "10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat"@en ;
  rdfs:subClassOf obo:FOODON_03400977 .

obo:FOODON_03413153 a rdfs:Class ;
  rdfs:label "mixed acetic and tartaric acid esters of  mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000402 a rdfs:Class ;
  rdfs:label "beef tenderloin (raw)"@en ;
  rdfs:comment "A raw beef tenderloin."@en ;
  rdfs:subClassOf obo:FOODON_00003302 , obo:FOODON_02000117 .

obo:FOODON_03000040 a rdfs:Class ;
  rdfs:label "red potato (raw)"@en ;
  rdfs:comment "A whole raw red potato."@en ;
  rdfs:subClassOf obo:FOODON_00003769 .

obo:FOODON_03304782 a rdfs:Class ;
  rdfs:label "iced tea mix (mint-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:FOODON_03414151 a rdfs:Class ;
  rdfs:label "date shell"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03415137 a rdfs:Class ;
  rdfs:label "obsolete: heather plant"@en .

obo:FOODON_03308330 a rdfs:Class ;
  rdfs:label "maine sardine (packed in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:ONS_1000049 a rdfs:Class ;
  rdfs:label "weight loss diet"@en ;
  rdfs:comment "A diet designed to reduce the presence of fat in an organism."@en ;
  rdfs:subClassOf obo:ONS_1000007 .

obo:CDNO_0200560 a rdfs:Class ;
  rdfs:label "concentration of inorganic chloride in material entity" ;
  rdfs:comment "The concentration of inorganic chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200139 , obo:CDNO_0200175 , obo:PATO_0000033 .

obo:FOODON_02010253 a rdfs:Class ;
  rdfs:label "piece(s) of animal ovary"@en ;
  rdfs:comment "One or more pieces of animal ovary."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03413164 a rdfs:Class ;
  rdfs:label "monosodium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002722 a rdfs:Class ;
  rdfs:label "corn husking"@en ;
  rdfs:comment "Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03400781 a rdfs:Class ;
  rdfs:label "processed milk (eurofir)"@en ;
  rdfs:comment "Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes."@en ;
  rdfs:subClassOf obo:FOODON_03400779 .

obo:FOODON_03412908 a rdfs:Class ;
  rdfs:label "obsolete: small scaled brown slickhead"@en .

obo:FOODON_03304762 a rdfs:Class ;
  rdfs:label "beef pattie sandwich (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_02021505 a rdfs:Class ;
  rdfs:label "hippopotamus carcass"@en ;
  rdfs:comment "A carcass of a hippopotamus that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021504 .

obo:FOODON_02020398 a rdfs:Class ;
  rdfs:label "piece of goose meat"@en ;
  rdfs:comment "A piece of meat that is derived from a goose."@en ;
  rdfs:subClassOf obo:FOODON_02020392 .

obo:FOODON_03306221 a rdfs:Class ;
  rdfs:label "pineapple juice (deionized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230
* component removal process FOODON:03460238"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:FOODON_03413985 a rdfs:Class ;
  rdfs:label "obsolete: queensland school mackerel"@en .

obo:FOODON_03542295 a rdfs:Class ;
  rdfs:label "22950 - salmons, trouts, smelts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts]"@en ;
  rdfs:subClassOf obo:FOODON_03542286 .

obo:CHEBI_66103 a rdfs:Class ;
  rdfs:label "jaceosidin" ;
  rdfs:comment "A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03542448 a rdfs:Class ;
  rdfs:label "24480 - scad (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03541365 a rdfs:Class ;
  rdfs:label "13650 - horseradish roots spice (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice]"@en ;
  rdfs:subClassOf obo:FOODON_03541364 .

obo:FOODON_03413544 a rdfs:Class ;
  rdfs:label "obsolete: flat abalone"@en .

obo:FOODON_03311030 a rdfs:Class ;
  rdfs:label "crab claw (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002677 .

obo:FOODON_03543157 a rdfs:Class ;
  rdfs:label "31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)"@en ;
  rdfs:comment "The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_90074 a rdfs:Class ;
  rdfs:label "Microchirus variegatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thickback_sole> ;
  rdfs:subClassOf obo:FOODON_03411025 , obo:NCBITaxon_30948 .

obo:FOODON_03543483 a rdfs:Class ;
  rdfs:label "34830 - damiana infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03420308 a rdfs:Class ;
  rdfs:label "obsolete: tuber"@en ;
  rdfs:comment "A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)"@en .

obo:FOODON_03401747 a rdfs:Class ;
  rdfs:label "10006454 - lentils (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari"""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:CDNO_0200938 a rdfs:Class ;
  rdfs:label "concentration of Lactupicrin in material entity" ;
  rdfs:comment "The concentration of Lactupicrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_03311303 a rdfs:Class ;
  rdfs:label "yellow plum (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301580 .

obo:NCBITaxon_2607033 a rdfs:Class ;
  rdfs:label "Apodinae" ;
  rdfs:subClassOf obo:NCBITaxon_8893 .

obo:FOODON_00004201 a rdfs:Class ;
  rdfs:label "Red Delicious apple (raw)"@en ;
  rdfs:comment "A raw Red Delicious apple."@en ;
  rdfs:subClassOf obo:FOODON_00002560 , obo:FOODON_03301710 .

obo:FOODON_03317262 a rdfs:Class ;
  rdfs:label "beef cut (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001696 .

obo:NCBITaxon_188103 a rdfs:Class ;
  rdfs:label "Scarus coelestinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Midnight_parrotfish> ;
  rdfs:subClassOf obo:NCBITaxon_59660 .

obo:FOODON_03543207 a rdfs:Class ;
  rdfs:label "32070 - juice, tomato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03543206 .

obo:FOODON_03540554 a rdfs:Class ;
  rdfs:label "05540 - leeks and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03304758 a rdfs:Class ;
  rdfs:label "tamale"@en ;
  rdfs:comment "A traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned."@en ;
  rdfs:subClassOf obo:FOODON_00003395 .

obo:FOODON_00001313 a rdfs:Class ;
  rdfs:label "nam-budu"@en ;
  rdfs:comment "Fermented fish in liquid form"@en ;
  rdfs:subClassOf obo:FOODON_00001054 , obo:FOODON_03430130 .

obo:NCBITaxon_3894 a rdfs:Class ;
  rdfs:label "Sesbania" ;
  rdfs:subClassOf obo:NCBITaxon_2233857 .

obo:CHEBI_15889 a rdfs:Class ;
  rdfs:label "sterol" ;
  rdfs:comment "Any 3-hydroxy steroid whose skeleton is closely related to cholestan-3-ol (additional carbon atoms may be present in the side chain)." ;
  rdfs:subClassOf obo:CHEBI_36834 .

obo:FOODON_03541224 a rdfs:Class ;
  rdfs:label "12240 - hemp seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03412492 a rdfs:Class ;
  rdfs:label "obsolete: barberry plant"@en .

obo:FOODON_02020689 a rdfs:Class ;
  rdfs:label "poultry processed carcass"@en ;
  rdfs:comment "A poultry carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020694 .

obo:FOODON_03315613 a rdfs:Class ;
  rdfs:label "fish roe (salt treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_03316023 .

obo:FOODON_00004298 a rdfs:Class ;
  rdfs:label "poultry"@en ;
  rdfs:comment "A whole poultry."@en ;
  rdfs:subClassOf obo:FOODON_03411563 .

obo:FOODON_03315178 a rdfs:Class ;
  rdfs:label "frozen dessert product"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03309470 a rdfs:Class ;
  rdfs:label "reindeer meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002197 .

obo:FOODON_02021962 a rdfs:Class ;
  rdfs:label "piece of rainbow smelt"@en ;
  rdfs:comment "A severed part of a rainbow smelt."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021958 .

obo:FOODON_00002280 a rdfs:Class ;
  rdfs:label "stone pine nut food product"@en ;
  rdfs:comment "Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years."@en ;
  rdfs:subClassOf obo:FOODON_00003115 .

obo:CDNO_0100004 a rdfs:Class ;
  rdfs:label "rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Rhamnogalacturonan which is derived from pectin."@en ;
  rdfs:subClassOf obo:CDNO_0100003 , obo:CHEBI_26543 .

obo:FOODON_03308408 a rdfs:Class ;
  rdfs:label "abalone (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001575 , obo:FOODON_00002418 .

obo:FOODON_03543991 a rdfs:Class ;
  rdfs:label "39910 - potato soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03310363 a rdfs:Class ;
  rdfs:label "alfalfa meal for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* laboratory animal as food consumer FOODON:03510010
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301568 .

obo:FOODON_03315819 a rdfs:Class ;
  rdfs:label "sweetener, table-top, containing aspartame, tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03430162 a rdfs:Class ;
  rdfs:label "food supplement powder"@en ;
  rdfs:comment "Powder for oral solution."@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_02000356 a rdfs:Class ;
  rdfs:label "veal rib roast"@en ;
  rdfs:comment "A veal roast that is derived from the rib section."@en ;
  rdfs:subClassOf obo:FOODON_00004481 .

obo:FOODON_00002841 a rdfs:Class ;
  rdfs:label "juniper ash"@en ;
  rdfs:comment "Juniper ash is ash derived from the juniper tree."@en ;
  rdfs:seeAlso <https://www.sciencedirect.com/science/article/pii/S0002822398000777> ;
  rdfs:subClassOf obo:FOODON_00002840 .

obo:FOODON_00001109 a rdfs:Class ;
  rdfs:label "caprine dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:FOODON_03307511 a rdfs:Class ;
  rdfs:label "saridele"@en ;
  rdfs:comment "Protein-rich baby food (26–30% protein) developed in Indonesia; extract of soya bean with sugar, calcium carbonate, thiamin, and vitamins B12 and C."@en ;
  rdfs:subClassOf obo:FOODON_00002259 .

obo:FOODON_03413045 a rdfs:Class ;
  rdfs:label "calcium malate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:HANCESTRO_0496 a rdfs:Class ;
  rdfs:label "Malaysian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0007 .

obo:FOODON_02020787 a rdfs:Class ;
  rdfs:label "ostrich carcass"@en ;
  rdfs:comment "A carcass of an ostrich that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_02020785 .

obo:FOODON_03401499 a rdfs:Class ;
  rdfs:label "10006345 - kumquat (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03414657 a rdfs:Class ;
  rdfs:label "buchanania plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03401138 a rdfs:Class ;
  rdfs:label "10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:CHEBI_28510 a rdfs:Class ;
  rdfs:label "pelargonidin chloride" ;
  rdfs:comment "An anthocyanidin chloride that has pelargonidin as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38695 .

obo:PATO_0001282 a rdfs:Class ;
  rdfs:label "desaturated purple" ;
  rdfs:comment "A color consisting of purple color and low saturation." ;
  rdfs:subClassOf obo:PATO_0000951 .

obo:FOODON_03307643 a rdfs:Class ;
  rdfs:label "strawberry pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fruit, peel present, core, pit or seed present FOODON:03420140
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_03520363 a rdfs:Class ;
  rdfs:label "pacific ocean islands"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QU"@en ;
  rdfs:subClassOf obo:GAZ_00000468 .

obo:FOODON_03540426 a rdfs:Class ;
  rdfs:label "04260 - chinese amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540422 .

obo:FOODON_03301585 a rdfs:Class ;
  rdfs:label "cookie"@en ;
  rdfs:comment "A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc."@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_198234 a rdfs:Class ;
  rdfs:label "Palinurus gilchristi" ;
  rdfs:subClassOf obo:FOODON_03411075 , obo:NCBITaxon_6732 .

obo:FOODON_03302357 a rdfs:Class ;
  rdfs:label "pumpernickel bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: rye plant as food source FOODON:03411313"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03315565 a rdfs:Class ;
  rdfs:label "wine (reduced alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* partial alcohol removal process FOODON:03460287
* preservation by fermentation FOODON:03470104
* other ingredient- or constituent-related claim or use FOODON:03510115"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03306941 a rdfs:Class ;
  rdfs:label "cherry dill pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* lactic acid-other agent fermentation process FOODON:03460107
* salted FOODON:03460173
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in acidified salt brine FOODON:03480022"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03301248 a rdfs:Class ;
  rdfs:label "date (chopped, sliced or macerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03315540 a rdfs:Class ;
  rdfs:label "cereal flakes"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed (anatomical part) FOODON:03420155
* food flaking process FOODON:03460274"""@en ;
  rdfs:subClassOf obo:FOODON_03315324 .

obo:NCBITaxon_8852 a rdfs:Class ;
  rdfs:label "Branta" ;
  rdfs:subClassOf obo:NCBITaxon_2068722 .

obo:FOODON_03316453 a rdfs:Class ;
  rdfs:label "seasoning substance"@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:FOODON_03543923 a rdfs:Class ;
  rdfs:label "39230 - doner kebab (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_02000170 a rdfs:Class ;
  rdfs:label "beef petite sirloin roast (raw)"@en ;
  rdfs:comment "A raw beef petite sirloin roast."@en ;
  rdfs:subClassOf obo:FOODON_02000169 , obo:FOODON_02020975 .

obo:FOODON_03490185 a rdfs:Class ;
  rdfs:label "plastic container, rigid or semirigid, tinless steel lid"@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_02020455 a rdfs:Class ;
  rdfs:label "piece of turkey tongue"@en ;
  rdfs:comment "A piece of a turkey tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02020448 .

obo:NCBITaxon_79629 a rdfs:Class ;
  rdfs:label "Fulmarus glacialoides" ;
  rdfs:comment "The southern fulmar (*Fulmarus glacialoides*) is a seabird of the Southern Hemisphere. Along with the northern fulmar, *Fulmarus glacialis*, it belongs to the fulmar genus *Fulmarus* in the family *Procellariidae*, the true petrels. It is also known as the Antarctic fulmar or silver-grey fulmar."@en ;
  rdfs:subClassOf obo:FOODON_03414565 , obo:NCBITaxon_30454 .

obo:NCBITaxon_542674 a rdfs:Class ;
  rdfs:label "Phyla dulcis" ;
  rdfs:comment "*Phyla dulcis* is a species of perennial herb … known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. [https://en.wikipedia.org/wiki/Phyla_dulcis]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_21910 .

obo:FOODON_03316845 a rdfs:Class ;
  rdfs:label "white cornmeal (self-rising)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:CHEBI_33958 a rdfs:Class ;
  rdfs:label "halide salt" ;
  rdfs:subClassOf obo:CHEBI_24866 , obo:CHEBI_37578 .

obo:FOODON_03316253 a rdfs:Class ;
  rdfs:label "burger meat (starch content of more than 6%)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00000072 .

obo:FOODON_00001009 a rdfs:Class ;
  rdfs:label "hot dog"@en ;
  rdfs:comment "A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun."@en ;
  rdfs:seeAlso obo:FOODON_03307053 ;
  rdfs:subClassOf obo:FOODON_00001224 .

obo:FOODON_00003170 a rdfs:Class ;
  rdfs:label "herbal tea (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* part of plant FOODON:03420174
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 , obo:FOODON_03311585 .

obo:FOODON_03542747 a rdfs:Class ;
  rdfs:label "27470 - cheese, juustoleipa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:FOODON_00003703 a rdfs:Class ;
  rdfs:label "virginia peanut"@en ;
  rdfs:comment "A seed of a virginia peanut plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003206 .

obo:FOODON_03413220 a rdfs:Class ;
  rdfs:label "potassium saccharin"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:HANCESTRO_0430 a rdfs:Class ;
  rdfs:label "Venezuelan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:PO_0030103 a rdfs:Class ;
  rdfs:label "drupe fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and a stony endocarp (PO:0009086)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03306891 a rdfs:Class ;
  rdfs:label "natal plum (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003680 .

obo:CHEBI_24279 a rdfs:Class ;
  rdfs:label "glucosinolate" ;
  rdfs:comment "Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:HANCESTRO_0405 a rdfs:Class ;
  rdfs:label "Cuban"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:FOODON_03305337 a rdfs:Class ;
  rdfs:label "gravy mix (italian-style, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03307207 .

obo:FOODON_00001925 a rdfs:Class ;
  rdfs:label "grape based wine or wine-like food product"@en ;
  rdfs:subClassOf obo:FOODON_00001922 , obo:FOODON_00002364 .

obo:FOODON_03412576 a rdfs:Class ;
  rdfs:label "oreo dory family"@en ;
  rdfs:subClassOf obo:FOODON_03411895 .

obo:FOODON_03304400 a rdfs:Class ;
  rdfs:label "half and half cow milk (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_02000025 a rdfs:Class ;
  rdfs:label "beef sirloin tip"@en ;
  rdfs:comment "A beef cut that comes from the round primal, and is found on the front end of the rear leg."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:NCBITaxon_22978 a rdfs:Class ;
  rdfs:label "Chrysobalanus icaco" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_22973 .

obo:FOODON_00001191 a rdfs:Class ;
  rdfs:label "barley food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:CHEBI_9522 a rdfs:Class ;
  rdfs:label "theogallin" ;
  rdfs:comment "A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group)." ;
  rdfs:subClassOf obo:CHEBI_24182 .

obo:NCBITaxon_6650 a rdfs:Class ;
  rdfs:label "Polyplacophora" ;
  rdfs:subClassOf obo:NCBITaxon_6447 .

obo:FOODON_03544133 a rdfs:Class ;
  rdfs:label "41330 - chutneys (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys]"@en ;
  rdfs:subClassOf obo:FOODON_03544132 .

obo:CHEBI_53486 a rdfs:Class ;
  rdfs:label "all-cis-icosa-8,11,14-trienoic acid" ;
  rdfs:comment "An icosatrienoic acid having three cis double bonds at positions 8, 11 and 14." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_00004456 a rdfs:Class ;
  rdfs:label "cooking pot"@en ;
  rdfs:comment "A cookware container which typically has a lid and handle."@en ;
  rdfs:subClassOf obo:OBI_0000967 .

obo:FOODON_03310680 a rdfs:Class ;
  rdfs:label "beef round roast (boneless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:CDNO_0200371 a rdfs:Class ;
  rdfs:label "concentration of isoflavans in material entity" ;
  rdfs:comment "The concentration of isoflavans when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:NCBITaxon_2725362 a rdfs:Class ;
  rdfs:label "Brotula clarkae" ;
  rdfs:subClassOf obo:NCBITaxon_417944 .

obo:FOODON_00004037 a rdfs:Class ;
  rdfs:label "fruit crushing"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03303028 a rdfs:Class ;
  rdfs:label "chicken fricassee"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001729 .

obo:FOODON_03311398 a rdfs:Class ;
  rdfs:label "illipe oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001966 , obo:FOODON_03310387 .

obo:FOODON_03308378 a rdfs:Class ;
  rdfs:label "langostino cream soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_00002112 a rdfs:Class ;
  rdfs:label "peppermint food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03315925 a rdfs:Class ;
  rdfs:label "pate"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001010 , obo:FOODON_03302001 .

obo:FOODON_03543737 a rdfs:Class ;
  rdfs:label "37370 - lime blossoms infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_00001270 a rdfs:Class ;
  rdfs:label "water buffalo milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001042 , obo:FOODON_00001116 .

obo:CHEBI_51149 a rdfs:Class ;
  rdfs:label "xanthones" ;
  rdfs:comment "Any member of the class of  xanthenes based on a xanthone skeleton." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03401802 a rdfs:Class ;
  rdfs:label "10006351 - name mapuey (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:NCBITaxon_271941 a rdfs:Class ;
  rdfs:label "Trachurus declivis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greenback_horse_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:CHEBI_18305 a rdfs:Class ;
  rdfs:label "hydroquinone O-beta-D-glucopyranoside" ;
  rdfs:comment "A monosaccharide derivative that is  hydroquinone attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_15891 .

obo:FOODON_03412571 a rdfs:Class ;
  rdfs:label "pomfret"@en ;
  rdfs:subClassOf obo:FOODON_03411938 .

obo:FOODON_03310930 a rdfs:Class ;
  rdfs:label "danbo cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* bacteria curing process FOODON:03460326
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03411200 a rdfs:Class ;
  rdfs:label "cowpea plant"@en ;
  rdfs:comment "The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]"@en ;
  rdfs:subClassOf obo:FOODON_03411156 , obo:FOODON_03414742 .

obo:FOODON_03305800 a rdfs:Class ;
  rdfs:label "vanilla ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:NCBITaxon_13095 a rdfs:Class ;
  rdfs:label "Hypophthalmichthys molitrix" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_7963 .

obo:NCBITaxon_150436 a rdfs:Class ;
  rdfs:label "Panulirus versicolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_versicolor> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_00003954 a rdfs:Class ;
  rdfs:label "Zidona dufresnei"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/4368019> , <https://en.wikipedia.org/wiki/Zidona_dufresnei> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03301400 a rdfs:Class ;
  rdfs:label "pickled vegetable relish (canned)"@en ;
  rdfs:comment "A relish containing one or more pickled vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00002149 .

obo:FOODON_03316796 a rdfs:Class ;
  rdfs:label "fig (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001851 .

obo:CHEBI_15841 a rdfs:Class ;
  rdfs:label "polypeptide" ;
  rdfs:comment "A peptide containing ten or more amino acid residues." ;
  rdfs:subClassOf obo:CHEBI_16670 , obo:CHEBI_33839 .

obo:FOODON_03490105 a rdfs:Class ;
  rdfs:label "plastic squeeze bottle or tube, top lined with cork"@en ;
  rdfs:subClassOf obo:FOODON_03490102 .

obo:FOODON_03301648 a rdfs:Class ;
  rdfs:label "tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03306411 a rdfs:Class ;
  rdfs:label "ova (hen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_03310611 .

obo:UBERON_0002406 a rdfs:Class ;
  rdfs:label "pericardial sac" ;
  rdfs:comment "A double-walled sac containing the heart and the roots of the great vessels." ;
  rdfs:subClassOf obo:UBERON_0005181 , obo:UBERON_0005906 .

obo:CDNO_0200067 a rdfs:Class ;
  rdfs:label "concentration of valine in material entity" ;
  rdfs:comment "The concentration of valine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03601008 a rdfs:Class ;
  rdfs:label "non-packaged food"@en ;
  rdfs:comment "A food product which lacks packaging and is not intended to be packaged."@en ;
  rdfs:subClassOf obo:FOODON_03601004 .

obo:FOODON_03302040 a rdfs:Class ;
  rdfs:label "cow milk (bleached)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913
* food bleaching process FOODON:03460197"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:NCBITaxon_365581 a rdfs:Class ;
  rdfs:label "Pangasius sanitwongsei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_pangasius> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_8000 .

obo:PO_0000017 a rdfs:Class ;
  rdfs:label "vascular leaf primordium" ;
  rdfs:comment "A phyllome primordium (PO:0025128) that develops from a vascular leaf anlagen (PO:0025431) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a vascular leaf (PO:0009025)." ;
  rdfs:subClassOf obo:PO_0025128 .

obo:FOODON_03460850 a rdfs:Class ;
  rdfs:label "Glucuronolactone"@en ;
  rdfs:comment "Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00001953 a rdfs:Class ;
  rdfs:label "horseradish plant food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:CDNO_0200139 a rdfs:Class ;
  rdfs:label "concentration of chloride in material entity" ;
  rdfs:comment "The concentration of chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200559 , obo:PATO_0000033 .

obo:FOODON_03303887 a rdfs:Class ;
  rdfs:label "vinegar and spice salad dressing (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03542891 a rdfs:Class ;
  rdfs:label "28910 - cheese, schabziger (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03303033 a rdfs:Class ;
  rdfs:label "chicken back (raw)"@en ;
  rdfs:comment "A whole raw chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02010144 , obo:FOODON_02020206 , obo:FOODON_02020222 .

obo:FOODON_03401822 a rdfs:Class ;
  rdfs:label "10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:CHEBI_26667 a rdfs:Class ;
  rdfs:label "sialic acid" ;
  rdfs:comment "Any of the N-acylneuraminic acids and their esters and other derivatives of the alcoholic hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:NCBITaxon_64608 a rdfs:Class ;
  rdfs:label "Agrocybe cylindracea" ;
  rdfs:subClassOf obo:NCBITaxon_40562 .

obo:FOODON_03542452 a rdfs:Class ;
  rdfs:label "24520 - mackerel, indian (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian]"@en ;
  rdfs:subClassOf obo:FOODON_03542449 .

obo:FOODON_02000087 a rdfs:Class ;
  rdfs:label "beef flat iron steak"@en ;
  rdfs:comment "A steak cut from the top blade, where the cutting method removes internal connective tissue from the whole Top Blade."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03400984 a rdfs:Class ;
  rdfs:label "10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a"@en ;
  rdfs:subClassOf obo:FOODON_03400982 .

obo:FOODON_03315453 a rdfs:Class ;
  rdfs:label "whale meat (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002346 .

obo:NCBITaxon_8798 a rdfs:Class ;
  rdfs:label "Struthioniformes" ;
  rdfs:subClassOf obo:NCBITaxon_8783 .

obo:FOODON_03301664 a rdfs:Class ;
  rdfs:label "cocoa press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* fat removal process FOODON:03460161
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:ENVO_01000408 a rdfs:Class ;
  rdfs:label "environmental zone" ;
  rdfs:comment "A site which has its extent determined by the presence or influence of one or more components of an environmental system or the processes occurring therein." ;
  rdfs:subClassOf obo:BFO_0000024 , obo:BFO_0000029 .

obo:FOODON_03310734 a rdfs:Class ;
  rdfs:label "rosé wine"@en ;
  rdfs:comment "A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine."@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03305490 a rdfs:Class ;
  rdfs:label "quiescently frozen dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by slow freezing FOODON:03470128
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03542300 a rdfs:Class ;
  rdfs:label "23000 - chinook salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:NCBITaxon_382953 a rdfs:Class ;
  rdfs:label "Hippoglossoides robustus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bering_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_30944 .

obo:FOODON_03303119 a rdfs:Class ;
  rdfs:label "cellulose sausage casing (edible)"@en ;
  rdfs:comment "Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin."@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03310621 a rdfs:Class ;
  rdfs:label "lobster meat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:FOODON_03401862 a rdfs:Class ;
  rdfs:label "10006134 - rhubarb (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03540281 a rdfs:Class ;
  rdfs:label "02810 - doughnuts-berliner (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03316669 a rdfs:Class ;
  rdfs:label "yogurt product (heat treated after fermentation)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03540990 a rdfs:Class ;
  rdfs:label "09900 - chinese water chestnut (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03540986 .

obo:FOODON_00003003 a rdfs:Class ;
  rdfs:label "macadamia nut"@en ;
  rdfs:comment "A seed of a macadamia nut tree (Macadamia integrifolia)."@en ;
  rdfs:subClassOf obo:FOODON_00004093 , obo:PO_0009010 .

obo:NCBITaxon_3250 a rdfs:Class ;
  rdfs:label "Lycopodiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_58023 .

obo:FOODON_00001989 a rdfs:Class ;
  rdfs:label "krill food product"@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03510105 a rdfs:Class ;
  rdfs:label "unsweetened claim"@en ;
  rdfs:subClassOf obo:FOODON_03510103 .

obo:FOODON_02020982 a rdfs:Class ;
  rdfs:label "beef chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef chop."@en ;
  rdfs:subClassOf obo:FOODON_02020009 , obo:FOODON_02020980 , obo:FOODON_02020981 .

obo:FOODON_03400736 a rdfs:Class ;
  rdfs:label "13  products for special nutritional use (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_00003514 a rdfs:Class ;
  rdfs:label "cabbage leaf"@en ;
  rdfs:comment "A rosette leaf of a cabbage plant (Brassica oleracea var. capitata)"@en ;
  rdfs:subClassOf obo:FOODON_00001677 , obo:FOODON_00003130 , obo:FOODON_00003501 , obo:PO_0000014 .

obo:FOODON_03540318 a rdfs:Class ;
  rdfs:label "03180 - rye rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03302093 a rdfs:Class ;
  rdfs:label "beef turnover"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001694 .

obo:FOODON_02020708 a rdfs:Class ;
  rdfs:label "poultry foot (raw)"@en ;
  rdfs:comment "A whole raw poultry foot."@en ;
  rdfs:subClassOf obo:FOODON_02010142 , obo:FOODON_02020696 , obo:FOODON_03530295 .

obo:FOODON_03530282 a rdfs:Class ;
  rdfs:label "yellow skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03306530 a rdfs:Class ;
  rdfs:label "mushroom with seafood (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03412464 a rdfs:Class ;
  rdfs:label "obsolete: brine shrimp"@en .

obo:CDNO_0200834 a rdfs:Class ;
  rdfs:label "concentration of petunidin in material entity" ;
  rdfs:comment "The concentration of petunidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200832 , obo:PATO_0000033 .

obo:FOODON_03315725 a rdfs:Class ;
  rdfs:label "pan coating, lecithin-based, edible"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03401525 a rdfs:Class ;
  rdfs:label "10006355 - squash (calabaza) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ"""@en ;
  rdfs:subClassOf obo:FOODON_03401372 .

obo:FOODON_03307140 a rdfs:Class ;
  rdfs:label "olive (stuffed with anchovies)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_03308502 .

obo:PATO_0001271 a rdfs:Class ;
  rdfs:label "saturated green" ;
  rdfs:comment "A color consisting of green hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:FOODON_02000151 a rdfs:Class ;
  rdfs:label "beef top sirloin roast"@en ;
  rdfs:comment "A roast cut from the beef top sirloin."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03301545 a rdfs:Class ;
  rdfs:label "cucumber (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003415 .

obo:NCBITaxon_203261 a rdfs:Class ;
  rdfs:label "Epinephelus bleekeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_bleekeri> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03000136 a rdfs:Class ;
  rdfs:label "pumpkin flower"@en ;
  rdfs:comment "A flower bud of a pumpkin plant."@en ;
  rdfs:subClassOf obo:PO_0000056 .

obo:FOODON_03401555 a rdfs:Class ;
  rdfs:label "10006032 - morels (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03315146 a rdfs:Class ;
  rdfs:label "glaze"@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03305505 a rdfs:Class ;
  rdfs:label "halibut puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03401228 a rdfs:Class ;
  rdfs:label "0210000 - root and tuber vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03401355 a rdfs:Class ;
  rdfs:label "50350400 - single leaf salad greens (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:NCBITaxon_7984 a rdfs:Class ;
  rdfs:label "Misgurnus fossilis" ;
  rdfs:comment "A species of loach in the genus *Misgurnus*. It is commonly known as European weatherfish or European weather loach, due to its activity patterns changing when air pressure rises or falls."@en ;
  rdfs:subClassOf obo:FOODON_03414859 , obo:NCBITaxon_278169 .

obo:CDNO_0200947 a rdfs:Class ;
  rdfs:label "concentration of Phaseoloside D in material entity" ;
  rdfs:comment "The concentration of Phaseoloside D when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:PO_0025296 a rdfs:Class ;
  rdfs:label "plant embryo radicle" ;
  rdfs:comment "A radicle (PO:0020031) that is part of a plant embryo (PO:0009009)." ;
  rdfs:subClassOf obo:PO_0020031 , obo:PO_0025099 .

obo:NCBITaxon_740705 a rdfs:Class ;
  rdfs:label "Platyrhinoidis triseriata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thornback_guitarfish> ;
  rdfs:subClassOf obo:NCBITaxon_117893 .

obo:NCBITaxon_1045544 a rdfs:Class ;
  rdfs:label "Kuhlia marginata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kuhlia_marginata> ;
  rdfs:subClassOf obo:NCBITaxon_163136 .

obo:FOODON_03412961 a rdfs:Class ;
  rdfs:label "obsolete: dog rose plant"@en .

obo:FOODON_03305153 a rdfs:Class ;
  rdfs:label "vanilla bean (spent)"@en ;
  rdfs:comment "A spent vanilla bean is the shell and seeds of a vanilla bean after a solvent extraction process has been applied to it."@en ;
  rdfs:subClassOf obo:FOODON_00002328 .

obo:FOODON_00003943 a rdfs:Class ;
  rdfs:label "coffee (liquid, decafeinated)"@en ;
  rdfs:comment "A liquid coffee beverage that is brewed from roasted, decaffeinated coffee beans."@en ;
  rdfs:subClassOf obo:FOODON_03301036 .

obo:FOODON_02020123 a rdfs:Class ;
  rdfs:label "live duck"@en ;
  rdfs:comment "A duck that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_03411316 .

obo:FOODON_03301735 a rdfs:Class ;
  rdfs:label "sap sago cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* salted FOODON:03460173
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03316189 a rdfs:Class ;
  rdfs:label "pectin (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* pectin FOODON:03420198"""@en ;
  rdfs:subClassOf obo:FOODON_00002108 .

obo:FOODON_02010022 a rdfs:Class ;
  rdfs:label "animal processed carcass"@en ;
  rdfs:comment "An animal carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03540779 a rdfs:Class ;
  rdfs:label "07790 - other algae (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae]"@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:FOODON_03601020 a rdfs:Class ;
  rdfs:label "crumble"@en ;
  rdfs:comment "A bakery food product which usually contains stewed fruit and which is topped with a crumbly mixture of fat, flour and sugar."@en ;
  rdfs:seeAlso <https://www.bbcgoodfood.com/recipes/collection/crumble-recipes> ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03317647 a rdfs:Class ;
  rdfs:label "fish ball"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_00002259 a rdfs:Class ;
  rdfs:label "soy based formula food product"@en ;
  rdfs:subClassOf obo:FOODON_00002266 , obo:FOODON_03303130 .

obo:FOODON_03520151 a rdfs:Class ;
  rdfs:label "pacific,  antarctic (fao major fishing area 88)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]."""@en ;
  rdfs:subClassOf obo:FOODON_03520514 .

obo:FOODON_03411438 a rdfs:Class ;
  rdfs:label "obsolete: black sea bass"@en .

obo:NCBITaxon_6595 a rdfs:Class ;
  rdfs:label "Mercenaria" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:FOODON_02021354 a rdfs:Class ;
  rdfs:label "piece(s) of veal heart"@en ;
  rdfs:comment "One or more pieces of veal heart."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:NCBITaxon_4041 a rdfs:Class ;
  rdfs:label "Pastinaca sativa" ;
  rdfs:subClassOf obo:NCBITaxon_1589896 .

obo:FOODON_03301221 a rdfs:Class ;
  rdfs:label "chervil food product"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03540143 a rdfs:Class ;
  rdfs:label "01430 - tortilla (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla]"@en ;
  rdfs:subClassOf obo:FOODON_03540140 .

obo:FOODON_00001713 a rdfs:Class ;
  rdfs:label "chemical product based flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03311709 a rdfs:Class ;
  rdfs:label "garlic in butter"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: butter added FOODON:03460271
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_00003692 a rdfs:Class ;
  rdfs:label "shea fruit"@en ;
  rdfs:comment "A fruit of a shea tree (Vitellaria paradoxa)."@en ;
  rdfs:subClassOf obo:FOODON_00003197 , obo:PO_0030102 .

obo:FOODON_03413577 a rdfs:Class ;
  rdfs:label "obsolete: norwegian krill"@en .

obo:CHEBI_33240 a rdfs:Class ;
  rdfs:label "coordination entity" ;
  rdfs:comment "An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands)." ;
  rdfs:subClassOf obo:CHEBI_37577 .

obo:FOODON_03544261 a rdfs:Class ;
  rdfs:label "42610 - extra hot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_337539 a rdfs:Class ;
  rdfs:label "Mystus vittatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mystus_vittatus> ;
  rdfs:subClassOf obo:NCBITaxon_31013 .

obo:FOODON_03542997 a rdfs:Class ;
  rdfs:label "29970 - maltose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542994 .

obo:FOODON_03412994 a rdfs:Class ;
  rdfs:label "amidated pectin"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03305836 a rdfs:Class ;
  rdfs:label "split peas (cooked, dried, coated with oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in steam FOODON:03450021
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001194 .

obo:FOODON_00003574 a rdfs:Class ;
  rdfs:label "waterfly egg"@en ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:CDNO_0201012 a rdfs:Class ;
  rdfs:label "concentration of borneol in material entity" ;
  rdfs:comment "The concentration of borneol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_300346 a rdfs:Class ;
  rdfs:label "Hypomesus pretiosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hypomesus_pretiosus> ;
  rdfs:subClassOf obo:NCBITaxon_137519 .

obo:FOODON_03316330 a rdfs:Class ;
  rdfs:label "seasoning (lemon juice based)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03316183 .

obo:CHEBI_25830 a rdfs:Class ;
  rdfs:label "p-quinones" ;
  rdfs:comment "A quinone in which the two oxo groups of the quinone are located para to each other on the 6-membered quinonoid ring." ;
  rdfs:subClassOf obo:CHEBI_36141 .

obo:NCBITaxon_445359 a rdfs:Class ;
  rdfs:label "Nemipterus mesoprion" ;
  rdfs:subClassOf obo:NCBITaxon_119724 .

obo:FOODON_03305456 a rdfs:Class ;
  rdfs:label "gooseberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001914 .

obo:FOODON_03411773 a rdfs:Class ;
  rdfs:label "obsolete: yelloweye rockfish"@en .

obo:FOODON_03316705 a rdfs:Class ;
  rdfs:label "chocolate composite"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_00004145 a rdfs:Class ;
  rdfs:label "butterfly shrimp"@en ;
  rdfs:comment "A type of processed shrimp in which a lengthwise incision on the front or back of the shrimp has been done to allow easier extraction of shrimp meat."@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:CHEBI_36586 a rdfs:Class ;
  rdfs:label "carbonyl compound" ;
  rdfs:comment "Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives." ;
  rdfs:subClassOf obo:CHEBI_36587 , obo:CHEBI_36963 .

obo:FOODON_00003531 a rdfs:Class ;
  rdfs:label "chard bunch"@en ;
  rdfs:comment "A bunch of raw chard leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002498 .

obo:FOODON_03413851 a rdfs:Class ;
  rdfs:label "obsolete: red-eyed round herring"@en .

obo:FOODON_03307085 a rdfs:Class ;
  rdfs:label "raspberry spread with cognac"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002188 .

obo:FOODON_03413974 a rdfs:Class ;
  rdfs:label "chub mackerel (Rastrelliger genus)"@en ;
  rdfs:comment "*Rastrelliger* is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the \"true mackerels\": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816)."@en ;
  rdfs:subClassOf obo:FOODON_03411426 .

obo:FOODON_03400677 a rdfs:Class ;
  rdfs:label "012  fruiting vegetables, other than cucurbits (vo) (ccpr)"@en ;
  rdfs:comment """Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae.
This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family.
The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action.
The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_03413909 a rdfs:Class ;
  rdfs:label "finebarbel croaker"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03303200 a rdfs:Class ;
  rdfs:label "cream-style sweet corn (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:FOODON_03400206 a rdfs:Class ;
  rdfs:label "frozen nondairy dessert (us cfr)"@en ;
  rdfs:comment "Frozen dessert prepared from nondairy ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03400222 .

obo:FOODON_03311633 a rdfs:Class ;
  rdfs:label "collard greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001755 .

obo:FOODON_03400967 a rdfs:Class ;
  rdfs:label "10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products do not require co"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_03304629 a rdfs:Class ;
  rdfs:label "white wheat flour (starch-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* component removal process FOODON:03460238
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_137693 a rdfs:Class ;
  rdfs:label "Polygonum aviculare" ;
  rdfs:comment "*Polygonum aviculare* or common knotgrass is a plant related to buckwheat and dock. It is also called prostrate knotweed, birdweed, pigweed and lowgrass. In Vietnam, it is widely used to prepare soup and hot pot, particularly in the southern region. [https://en.wikipedia.org/wiki/Polygonum_aviculare]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:FOODON_03414494 , obo:NCBITaxon_1110380 .

obo:FOODON_00002401 a rdfs:Class ;
  rdfs:label "cactus food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03540545 a rdfs:Class ;
  rdfs:label "05450 - celeries (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]"@en ;
  rdfs:subClassOf obo:FOODON_03540544 .

obo:FOODON_02010128 a rdfs:Class ;
  rdfs:label "animal neck"@en ;
  rdfs:comment "A whole neck that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_02021597 a rdfs:Class ;
  rdfs:label "piece of turtle meat"@en ;
  rdfs:comment "A piece of meat that is derived from a turtle."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021596 .

obo:FOODON_03411708 a rdfs:Class ;
  rdfs:label "hawthorn plant"@en ;
  rdfs:comment "*Crataegus*, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*."@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:FOODON_03414102 a rdfs:Class ;
  rdfs:label "long-nosed skate (genus)"@en ;
  rdfs:subClassOf obo:FOODON_03411976 .

obo:FOODON_03302014 a rdfs:Class ;
  rdfs:label "cheese stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: color added FOODON:03460150
* ingredient: spice or herb added FOODON:03460151
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002356 .

obo:FOODON_03411633 a rdfs:Class ;
  rdfs:label "whelk"@en ;
  rdfs:comment "A whole whelk."@en ;
  rdfs:subClassOf obo:FOODON_03411010 .

obo:FOODON_03544320 a rdfs:Class ;
  rdfs:label "43200 - mild flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02021250 a rdfs:Class ;
  rdfs:label "lamb chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless lamb chop."@en ;
  rdfs:subClassOf obo:FOODON_02010320 , obo:FOODON_02021249 , obo:FOODON_03311091 .

obo:FOODON_03401059 a rdfs:Class ;
  rdfs:label "10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray,"@en ;
  rdfs:subClassOf obo:FOODON_03401058 .

obo:NCBITaxon_29965 a rdfs:Class ;
  rdfs:label "Metacarcinus magister" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dungeness_crab> ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_555451 .

obo:CDNO_0200910 a rdfs:Class ;
  rdfs:label "concentration of isoeugenol in material entity" ;
  rdfs:comment "The concentration of isoeugenol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:CDNO_0200464 a rdfs:Class ;
  rdfs:label "concentration of amino acid in material entity" ;
  rdfs:comment "The concentration of amino acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03400446 a rdfs:Class ;
  rdfs:label "tableting aid (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_1783272 a rdfs:Class ;
  rdfs:label "Terrabacteria group" ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_02020965 a rdfs:Class ;
  rdfs:label "piece(s) of beef brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef brain."@en ;
  rdfs:subClassOf obo:FOODON_02020953 , obo:FOODON_02020963 .

obo:FOODON_03414634 a rdfs:Class ;
  rdfs:label "obsolete: blacklip pearl oyster"@en .

obo:FOODON_03309193 a rdfs:Class ;
  rdfs:label "angel shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03543457 a rdfs:Class ;
  rdfs:label "34570 - roman wormwood infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica]"@en ;
  rdfs:subClassOf obo:FOODON_03543454 .

obo:FOODON_03412382 a rdfs:Class ;
  rdfs:label "obsolete: rainbow runner"@en .

obo:FOODON_03400816 a rdfs:Class ;
  rdfs:label "breakfast cereal (eurofir)"@en ;
  rdfs:comment "Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or \"muesli\" and simple breakfast cereals such as instant oatmeal."@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:CDNO_0200258 a rdfs:Class ;
  rdfs:label "concentration of stilbenoid in material entity" ;
  rdfs:comment "The concentration of stilbenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200259 , obo:PATO_0000033 .

obo:FOODON_00002555 a rdfs:Class ;
  rdfs:label "wagyu cattle"@en ;
  rdfs:comment "Wagyu is any of the four Japanese breeds of beef cattle:  Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu).  In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef."@en ;
  rdfs:subClassOf obo:FOODON_00004413 .

obo:FOODON_03305632 a rdfs:Class ;
  rdfs:label "water extract of coconut meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* multicomponent extract, concentrate or isolate FOODON:03420159"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03000051 a rdfs:Class ;
  rdfs:label "cardoon leaf"@en ;
  rdfs:comment "A leaf of a cardoon plant (Cynara cardunculus)"@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:GAZ_00006893 a rdfs:Class ;
  rdfs:label "Kyrgyzstan" ;
  rdfs:comment "A country in Central Asia. Landlocked and mountainous, it is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the southwest and China to the east. Kyrgyzstan is divided into seven provinces (oblast. The capital, Bishkek, and the second large city Osh are administratively the independent cities (shaar) with a status equal to a province. Each province comprises a number of districts (raions)." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_03542774 a rdfs:Class ;
  rdfs:label "27740 - cheese, coulommiers (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03311808 a rdfs:Class ;
  rdfs:label "sausage crumbles with pepperoni flavoring frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paperboard container with liner' FOODON:03490155
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* heat-treated FOODON:03440022
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* cooking by dry heat FOODON:03450004
* cooking by moist heat FOODON:03450012
* smoked or smoke-flavored FOODON:03460172
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_02020228 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_00003331 , obo:FOODON_02020012 , obo:FOODON_02020211 .

obo:FOODON_03411022 a rdfs:Class ;
  rdfs:label "tropical or subtropical nut producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411213 .

obo:FOODON_03541379 a rdfs:Class ;
  rdfs:label "13790 - cardamom fruit and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03317101 a rdfs:Class ;
  rdfs:label "crustacean product (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_02020426 a rdfs:Class ;
  rdfs:label "turkey carcass (butchered)"@en ;
  rdfs:comment "A turkey carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020423 .

obo:FOODON_03413643 a rdfs:Class ;
  rdfs:label "new zealand cockle"@en ;
  rdfs:subClassOf obo:FOODON_03412890 .

obo:FOODON_03541291 a rdfs:Class ;
  rdfs:label "12910 - anise seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_00002444 a rdfs:Class ;
  rdfs:label "limpet food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03540150 a rdfs:Class ;
  rdfs:label "01500 - rye crisp bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread]"@en ;
  rdfs:subClassOf obo:FOODON_03540149 .

obo:NCBITaxon_91743 a rdfs:Class ;
  rdfs:label "Cephalopholis boenak" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_boenak> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:NCBITaxon_390315 a rdfs:Class ;
  rdfs:label "Ctenochaetus hawaiiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ctenochaetus_hawaiiensis> ;
  rdfs:subClassOf obo:NCBITaxon_75019 .

obo:GAZ_00000582 a rdfs:Class ;
  rdfs:label "Djibouti" ;
  rdfs:comment "A country in eastern Africa. Djibouti is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden. On the other side of the Red Sea, on the Arabian Peninsula, 20 km from the coast of Djibouti, is Yemen. The capital of Djibouti is the city of Djibouti. Djibouti is divided into 5 regions and one city. It is further subdivided into 11 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_289765 a rdfs:Class ;
  rdfs:label "Sclerocarya" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:FOODON_03302767 a rdfs:Class ;
  rdfs:label "pound cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_00000074 a rdfs:Class ;
  rdfs:label "tortoise"@en ;
  rdfs:comment "Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines."@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:HANCESTRO_0316 a rdfs:Class ;
  rdfs:label "Amish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:NCBITaxon_34542 a rdfs:Class ;
  rdfs:label "Oegopsida" ;
  rdfs:subClassOf obo:NCBITaxon_215450 .

obo:FOODON_03307150 a rdfs:Class ;
  rdfs:label "rice (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_00004347 a rdfs:Class ;
  rdfs:label "spelt kernel (cooked)"@en ;
  rdfs:comment "A cooked spelt kernel."@en ;
  rdfs:subClassOf obo:FOODON_00003154 .

obo:FOODON_03411751 a rdfs:Class ;
  rdfs:label "clementine plant"@en ;
  rdfs:comment "A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00004212 a rdfs:Class ;
  rdfs:label "Morello cherry"@en ;
  rdfs:comment "A whole Morello cherry."@en ;
  rdfs:subClassOf obo:FOODON_00003534 .

obo:FOODON_03542344 a rdfs:Class ;
  rdfs:label "23440 - megrims (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03315258 a rdfs:Class ;
  rdfs:label "pancake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* griddle cooking FOODON:03450008
* ingredient: grain added FOODON:03460152
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_00004287 a rdfs:Class ;
  rdfs:label "food (unseasoned)"@en ;
  rdfs:comment "A food product which does not have any seasoning applied to it."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03306189 a rdfs:Class ;
  rdfs:label "iced tea mix (instant, lemon-flavored, sugar added)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:FOODON_03304843 a rdfs:Class ;
  rdfs:label "eggnog with alcohol"@en ;
  rdfs:comment """Curation note: generalizing to Eggnog with liquor
SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* alcoholated FOODON:03460160
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: http://purl.obolibrary.org/obo/FOODON_03460186"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_00002534 a rdfs:Class ;
  rdfs:label "ossobuco"@en ;
  rdfs:comment "Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:UBERON_0000022 a rdfs:Class ;
  rdfs:label "feather" ;
  rdfs:comment "One of the epidermal growths that form the distinctive outer covering, or plumage, on birds. Feathers are formed in tiny follicles in the epidermis, or outer skin layer, that produce keratin proteins." ;
  rdfs:subClassOf obo:FOODON_03420122 , obo:UBERON_0000021 , obo:UBERON_0004121 .

obo:FOODON_03311466 a rdfs:Class ;
  rdfs:label "beef (partially defatted, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_4638 a rdfs:Class ;
  rdfs:label "Ensete" ;
  rdfs:subClassOf obo:NCBITaxon_4637 .

obo:FOODON_03310357 a rdfs:Class ;
  rdfs:label "sunflower seed oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* food bleaching process FOODON:03460197"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 , obo:FOODON_03420307 .

obo:FOODON_03307632 a rdfs:Class ;
  rdfs:label "wafer bar sandwich cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_00004351 a rdfs:Class ;
  rdfs:label "asparagus bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature asparagus bean."@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00004350 .

obo:CHEBI_5087 a rdfs:Class ;
  rdfs:label "Flavoxanthin" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_02010145 a rdfs:Class ;
  rdfs:label "animal leg (raw)"@en ;
  rdfs:comment "A whole raw animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010130 .

obo:FOODON_03542639 a rdfs:Class ;
  rdfs:label "26390 - smoked mackerel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542636 .

obo:FOODON_03309763 a rdfs:Class ;
  rdfs:label "grapefruit juice (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* physical/chemical modification process FOODON:03460130
* sterilization by heating FOODON:03470123
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_00003827 a rdfs:Class ;
  rdfs:label "summer savory leaf"@en ;
  rdfs:comment "A leaf of a summer savory plant (Satureja hortensis)"@en ;
  rdfs:subClassOf obo:FOODON_00003826 , obo:PO_0025034 .

obo:FOODON_03411004 a rdfs:Class ;
  rdfs:label "obsolete: longtail tuna"@en .

obo:FOODON_03315470 a rdfs:Class ;
  rdfs:label "mandarin orange (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002018 .

obo:CHEBI_150326 a rdfs:Class ;
  rdfs:label "isomalt" ;
  rdfs:comment "A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient." ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:FOODON_02021951 a rdfs:Class ;
  rdfs:label "butchery cut of american shad"@en ;
  rdfs:comment "A piece of american shad meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021949 .

obo:FOODON_03309415 a rdfs:Class ;
  rdfs:label "white kidney bean"@en ;
  rdfs:comment "A whole kidney bean harvested from a white kidney bean plant"@en ;
  rdfs:subClassOf obo:FOODON_00002761 , obo:FOODON_00003314 .

obo:FOODON_03543334 a rdfs:Class ;
  rdfs:label "33340 - beer, strong (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong]"@en ;
  rdfs:subClassOf obo:FOODON_03543333 .

obo:FOODON_03414875 a rdfs:Class ;
  rdfs:label "characin"@en ;
  rdfs:comment "A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae]"@en ;
  rdfs:subClassOf obo:FOODON_03414874 .

obo:FOODON_02020307 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:NCBITaxon_6714 a rdfs:Class ;
  rdfs:label "Astacus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Astacus> ;
  rdfs:subClassOf obo:NCBITaxon_6713 .

obo:GAZ_00000912 a rdfs:Class ;
  rdfs:label "Nigeria" ;
  rdfs:comment "A federal constitutional republic comprising thirty-six states and one Federal Capital Territory. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast lies on the Gulf of Guinea, part of the Atlantic Ocean, in the south. The capital city is Abuja. Nigeria is divided into thirty-six states and one Federal Capital Territory, which are further sub-divided into 774 Local Government Areas (LGAs)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03540357 a rdfs:Class ;
  rdfs:label "03570 - wheat, popped (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:FOODON_03307145 a rdfs:Class ;
  rdfs:label "yellow rice mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03304512 a rdfs:Class ;
  rdfs:label "clam bisque soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03302975 a rdfs:Class ;
  rdfs:label "hard grating cheese (block)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_03302695 a rdfs:Class ;
  rdfs:label "french toast"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* griddle cooking FOODON:03450008
* carbohydrate fermentation process FOODON:03460256
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00004466 a rdfs:Class ;
  rdfs:label "recipe ingredient preparation duration"@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:NCBITaxon_245095 a rdfs:Class ;
  rdfs:label "Totoaba macdonaldi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Totoaba> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03316242 a rdfs:Class ;
  rdfs:label "vegetable protein products"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03541074 a rdfs:Class ;
  rdfs:label "10740 - field beans (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541073 .

obo:NCBITaxon_59861 a rdfs:Class ;
  rdfs:label "Coregonus clupeaformis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lake_whitefish> ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_03303414 a rdfs:Class ;
  rdfs:label "fruit juice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03543695 a rdfs:Class ;
  rdfs:label "36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03306232 a rdfs:Class ;
  rdfs:label "almond (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:CHEBI_166886 a rdfs:Class ;
  rdfs:label "cruciferin" ;
  rdfs:comment "A complex of six monomers, has a predominantly beta-sheet-containing secondary structure" ;
  rdfs:subClassOf obo:CHEBI_166899 .

obo:FOODON_03413996 a rdfs:Class ;
  rdfs:label "aldrichetta"@en ;
  rdfs:subClassOf obo:FOODON_03411782 .

obo:NCBITaxon_3514 a rdfs:Class ;
  rdfs:label "Betulaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3502 .

obo:NCBITaxon_313238 a rdfs:Class ;
  rdfs:label "Trichopodus pectoralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Snakeskin_gourami> ;
  rdfs:subClassOf obo:NCBITaxon_270602 .

obo:FOODON_03401599 a rdfs:Class ;
  rdfs:label "10006353 - sage (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:UBERON_0005090 a rdfs:Class ;
  rdfs:label "muscle structure" ;
  rdfs:comment "Muscle structures are contractile cells, tissues or organs that are found in multicellular organisms[GO]." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_03303611 a rdfs:Class ;
  rdfs:label "chocolate-coated candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:GAZ_00004441 a rdfs:Class ;
  rdfs:label "State of Arkansas" ;
  rdfs:comment "A state located in the southern region of the United States. Arkansas shares a border with six states, with its eastern border largely defined by the Mississippi River. Arkansas shares its southern border with Louisiana, its northern border with Missouri, its eastern border with Tennessee and Mississippi, and its western border with Texas and Oklahoma." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03414668 a rdfs:Class ;
  rdfs:label "nonda plum plant"@en ;
  rdfs:comment "*Parinari nonda* is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CHEBI_33909 a rdfs:Class ;
  rdfs:label "metallotetrapyrrole" ;
  rdfs:subClassOf obo:CHEBI_36309 .

obo:FOODON_00003361 a rdfs:Class ;
  rdfs:label "chicken (butchered)"@en ;
  rdfs:comment "A chicken which has been defeathered, eviscerated, and cleaned"@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:CHEBI_4806 a rdfs:Class ;
  rdfs:label "(-)-epigallocatechin 3-gallate" ;
  rdfs:comment "A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin." ;
  rdfs:subClassOf obo:CHEBI_23053 , obo:CHEBI_51149 .

obo:FOODON_03541494 a rdfs:Class ;
  rdfs:label "14940 - nectacots (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots]"@en ;
  rdfs:subClassOf obo:FOODON_03541491 .

obo:FOODON_03540307 a rdfs:Class ;
  rdfs:label "03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:FOODON_03311145 a rdfs:Class ;
  rdfs:label "corn kernel (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03000028 a rdfs:Class ;
  rdfs:label "lemongrass leaf (raw)"@en ;
  rdfs:comment "A whole raw lemongrass leaf."@en ;
  rdfs:subClassOf obo:FOODON_00002957 .

obo:FOODON_02021360 a rdfs:Class ;
  rdfs:label "piece(s) of veal tongue"@en ;
  rdfs:comment "One or more pieces of veal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03400348 a rdfs:Class ;
  rdfs:label "stabilizer (ec)"@en ;
  rdfs:comment "Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03308200 a rdfs:Class ;
  rdfs:label "capelin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_2838343 a rdfs:Class ;
  rdfs:label "Chaetodipterus zonatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chaetodipterus_zonatus> , <https://www.gbif.org/species/2394322> ;
  rdfs:subClassOf obo:NCBITaxon_75017 .

obo:FOODON_03315796 a rdfs:Class ;
  rdfs:label "shoulder (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* shoulder (meat cut) FOODON:03530043
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03413519 a rdfs:Class ;
  rdfs:label "fish, squantiniform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:FOODON_03315027 a rdfs:Class ;
  rdfs:label "sweetener (nonnutritive)"@en ;
  rdfs:comment "A sweetener which has little or no caloric or nutrient content."@en ;
  rdfs:subClassOf obo:FOODON_00002300 .

obo:HANCESTRO_0491 a rdfs:Class ;
  rdfs:label "Sri Lankan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:FOODON_03400116 a rdfs:Class ;
  rdfs:label "cold-pack cheese product (us cfr)"@en ;
  rdfs:comment "Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used."@en ;
  rdfs:subClassOf obo:FOODON_03400282 .

obo:PATO_0000322 a rdfs:Class ;
  rdfs:label "red" ;
  rdfs:comment "A color hue with high wavelength of the long-wave end of the visible spectrum, evoked in the human observer by radiant energy with wavelengths of approximately 630 to 750 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03315010 a rdfs:Class ;
  rdfs:label "cough drop"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03413503 a rdfs:Class ;
  rdfs:label "gull"@en ;
  rdfs:comment "See also Wikipedia ."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:NCBITaxon_3883 a rdfs:Class ;
  rdfs:label "Phaseolus" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:FOODON_03411113 a rdfs:Class ;
  rdfs:label "kidney bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_02000380 a rdfs:Class ;
  rdfs:label "emu oyster (raw)"@en ;
  rdfs:comment "A raw emu oyster."@en ;
  rdfs:subClassOf obo:FOODON_02000379 , obo:FOODON_02020107 .

obo:FOODON_03530098 a rdfs:Class ;
  rdfs:label "solid containing very small particles (<1 mm.)"@en ;
  rdfs:subClassOf obo:FOODON_03530097 .

obo:FOODON_03544521 a rdfs:Class ;
  rdfs:label "45210 - creatine-creatinine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine]"@en ;
  rdfs:subClassOf obo:FOODON_03544518 .

obo:FOODON_03307882 a rdfs:Class ;
  rdfs:label "sour cream topping"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002033 .

obo:NCBITaxon_31103 a rdfs:Class ;
  rdfs:label "Zeidae" ;
  rdfs:subClassOf obo:NCBITaxon_31097 .

obo:FOODON_03306692 a rdfs:Class ;
  rdfs:label "cream pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 .

obo:FOODON_03414701 a rdfs:Class ;
  rdfs:label "obsolete: walking-stick palm plant"@en .

obo:FOODON_03311606 a rdfs:Class ;
  rdfs:label "crab (shell on, boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_03311028 .

obo:FOODON_03311213 a rdfs:Class ;
  rdfs:label "pecan (oil roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:FOODON_03315822 a rdfs:Class ;
  rdfs:label "cheddar cheese (for processing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_03542025 a rdfs:Class ;
  rdfs:label "20250 - chicken liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542024 .

obo:FOODON_03490196 a rdfs:Class ;
  rdfs:label "ampul"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:CHEBI_39437 a rdfs:Class ;
  rdfs:label "tocol" ;
  rdfs:comment "A chromanol with a chroman-6-ol skeleton that is substituted at position 2 by a saturated or triply-unsaturated hydrocarbon chain consisting of three isoprenoid units." ;
  rdfs:subClassOf obo:CHEBI_23229 .

obo:FOODON_03420239 a rdfs:Class ;
  rdfs:label "root, tuber or bulb, with peel"@en ;
  rdfs:subClassOf obo:FOODON_03420238 .

obo:FOODON_03304116 a rdfs:Class ;
  rdfs:label "white sauce mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:NCBITaxon_6459 a rdfs:Class ;
  rdfs:label "Haliotis walallensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_walallensis> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:CHEBI_39024 a rdfs:Class ;
  rdfs:label "clathrate compound" ;
  rdfs:comment "Inclusion compound in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules." ;
  rdfs:subClassOf obo:CHEBI_39022 .

obo:NCBITaxon_28805 a rdfs:Class ;
  rdfs:label "Centropomus parallelus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus_parallelus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:FOODON_00002718 a rdfs:Class ;
  rdfs:label "obsolete: ginger root"@en .

obo:FOODON_03311006 a rdfs:Class ;
  rdfs:label "beef infant food"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_03304222 .

obo:FOODON_03309731 a rdfs:Class ;
  rdfs:label "brewers maize"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_00002591 a rdfs:Class ;
  rdfs:label "Merlot grape plant"@en ;
  rdfs:comment "Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:GAZ_00002938 a rdfs:Class ;
  rdfs:label "Belgium" ;
  rdfs:comment "A country in northwest Europe. Belgium shares borders with France (620 km), Germany (167 km), Luxembourg (148 km) and the Netherlands (450 km). The Flemish Region (Flanders) and the Walloon Region (Wallonia) each comprise five provinces; the third region, Brussels-Capital Region, is not a province, nor does it contain any Together, these comprise 589 municipalities, which in general consist of several sub-municipalities (which were independent municipalities before the municipal merger operation mainly in 1977)." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:UBERON_0005181 a rdfs:Class ;
  rdfs:label "thoracic segment organ" ;
  rdfs:comment "An organ that part of the thoracic segment region. This region can be further subdividied chest and thoracic cavity regions." ;
  rdfs:subClassOf obo:UBERON_0005177 .

obo:FOODON_03601054 a rdfs:Class ;
  rdfs:label "sashimi"@en ;
  rdfs:comment "A raw fish meat dish which is in bite-sized pieces and is often eaten with soy sauce and wasabi paste."@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03540914 a rdfs:Class ;
  rdfs:label "09140 - other urtica species (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03304224 a rdfs:Class ;
  rdfs:label "chicken (barbequed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003361 .

obo:FOODON_03315718 a rdfs:Class ;
  rdfs:label "animal protein (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:NCBITaxon_66444 a rdfs:Class ;
  rdfs:label "Oreotragus oreotragus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Klipspringer> ;
  rdfs:subClassOf obo:NCBITaxon_9948 .

obo:FOODON_00003244 a rdfs:Class ;
  rdfs:label "soufflé"@en ;
  rdfs:comment "A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert."@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03309293 a rdfs:Class ;
  rdfs:label "humpback whitefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03411198 a rdfs:Class ;
  rdfs:label "broiler chicken"@en ;
  rdfs:comment "A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_03316163 a rdfs:Class ;
  rdfs:label "potato (dried, granulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03304646 a rdfs:Class ;
  rdfs:label "crab (deviled, packed in crab shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03304215 .

obo:NCBITaxon_93760 a rdfs:Class ;
  rdfs:label "Cola acuminata" ;
  rdfs:comment "The Kola tree (Cola acuminata) belongs to a of family *Sterculiaceae* and genus (Cola) of trees that are native to the tropical rainforests of Africa**."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_214912 .

obo:FOODON_03315703 a rdfs:Class ;
  rdfs:label "beverage concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* beverage base, liquid FOODON:03530091
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03480043 a rdfs:Class ;
  rdfs:label "packed in cream or milk"@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:CHEBI_33575 a rdfs:Class ;
  rdfs:label "carboxylic acid" ;
  rdfs:comment "A carbon oxoacid acid carrying at least one -C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid." ;
  rdfs:subClassOf obo:CHEBI_35605 , obo:CHEBI_36586 , obo:CHEBI_64709 .

obo:FOODON_03542116 a rdfs:Class ;
  rdfs:label "21160 - ham, beef (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef]"@en ;
  rdfs:subClassOf obo:FOODON_03542115 .

obo:CHEBI_25187 a rdfs:Class ;
  rdfs:label "p-menthan-3-ol" ;
  rdfs:comment "Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol." ;
  rdfs:subClassOf obo:CHEBI_25186 , obo:CHEBI_35681 .

obo:FOODON_03413559 a rdfs:Class ;
  rdfs:label "stridulating stone crab"@en ;
  rdfs:subClassOf obo:FOODON_03414135 .

obo:FOODON_02022093 a rdfs:Class ;
  rdfs:label "piece of atlantic cod meat (raw)"@en ;
  rdfs:comment "A raw piece of atlantic cod meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021813 .

obo:FOODON_03307932 a rdfs:Class ;
  rdfs:label "torula yeast (artificially smoke-flavored, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* smoked by adding smoke concentrate FOODON:03460110
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310388 .

obo:ENVO_01001479 a rdfs:Class ;
  rdfs:label "fluid astronomical body part"@en ;
  rdfs:comment "A part of an astronomical body which is primarily composed of fluid."@en ;
  rdfs:subClassOf obo:ENVO_01000813 .

obo:NCBITaxon_862241 a rdfs:Class ;
  rdfs:label "Physalacriaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2982316 .

obo:FOODON_03414348 a rdfs:Class ;
  rdfs:label "obsolete: peruvian peppertree"@en .

obo:FOODON_03543343 a rdfs:Class ;
  rdfs:label "33430 - beer-like beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages]"@en ;
  rdfs:subClassOf obo:FOODON_03543331 .

obo:FOODON_03530145 a rdfs:Class ;
  rdfs:label "rumsteck"@en ;
  rdfs:comment "LanguaL curation note: Examples include aiguillette rumsteck and aiguillette baronne."@en ;
  rdfs:subClassOf obo:FOODON_03530141 .

obo:FOODON_03543774 a rdfs:Class ;
  rdfs:label "37740 - ready-to-eat dairy-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03304249 a rdfs:Class ;
  rdfs:label "mushroom soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002049 .

obo:FOODON_00004080 a rdfs:Class ;
  rdfs:label "adding solid to container"@en ;
  rdfs:subClassOf obo:FOODON_00004078 .

obo:FOODON_03302068 a rdfs:Class ;
  rdfs:label "blackeyed pea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003491 .

obo:FOODON_03412879 a rdfs:Class ;
  rdfs:label "razor shell clam"@en ;
  rdfs:subClassOf obo:FOODON_03414143 .

obo:FOODON_03306604 a rdfs:Class ;
  rdfs:label "naranjilla beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002054 , obo:FOODON_00002689 .

obo:NCBITaxon_641307 a rdfs:Class ;
  rdfs:label "Percinae" ;
  rdfs:subClassOf obo:NCBITaxon_8165 .

obo:FOODON_03310571 a rdfs:Class ;
  rdfs:label "rice oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002208 , obo:FOODON_03310387 .

obo:NCBITaxon_6759 a rdfs:Class ;
  rdfs:label "Carcinus maenas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Carcinus_maenas> ;
  rdfs:subClassOf obo:NCBITaxon_6758 .

obo:FOODON_03412708 a rdfs:Class ;
  rdfs:label "obsolete: brill"@en .

obo:FOODON_03542923 a rdfs:Class ;
  rdfs:label "29230 - cheese, buche de chevre (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_03542183 a rdfs:Class ;
  rdfs:label "21830 - weisswurst (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst]"@en ;
  rdfs:subClassOf obo:FOODON_03542180 .

obo:FOODON_03543940 a rdfs:Class ;
  rdfs:label "39400 - pizza and similar with cheese, and vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_02010310 a rdfs:Class ;
  rdfs:label "animal steak"@en ;
  rdfs:comment "An animal meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_00004338 .

obo:NCBITaxon_201688 a rdfs:Class ;
  rdfs:label "Lepomis auritus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redbreast_sunfish> ;
  rdfs:subClassOf obo:NCBITaxon_13105 .

obo:NCBITaxon_160712 a rdfs:Class ;
  rdfs:label "Hyporthodus acanthistius" ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_1208316 .

obo:FOODON_03306400 a rdfs:Class ;
  rdfs:label "grapefruit marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001929 .

obo:FOODON_03510273 a rdfs:Class ;
  rdfs:label "Northern Plains food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03316972 a rdfs:Class ;
  rdfs:label "obsolete: nut food product (unspecified variety)"@en .

obo:FOODON_03302028 a rdfs:Class ;
  rdfs:label "beet (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:PO_0025470 a rdfs:Class ;
  rdfs:label "plant embryo cotyledon" ;
  rdfs:comment "A cotyledon (PO:0020030) that is part of a plant embryo (PO:0009009)." ;
  rdfs:subClassOf obo:PO_0020030 .

obo:FOODON_00002588 a rdfs:Class ;
  rdfs:label "Malbec wine"@en ;
  rdfs:comment "A Malbec wine is any wine produced using only Malbec grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03306815 a rdfs:Class ;
  rdfs:label "pigeon pea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002115 , obo:FOODON_00002781 .

obo:GAZ_00006882 a rdfs:Class ;
  rdfs:label "Afghanistan" ;
  rdfs:comment "A landlocked country that is located approximately in the center of Asia. It is bordered by Pakistan in the south and east Iran in the west, Turkmenistan, Uzbekistan and Tajikistan in the north, and China in the far northeast. Afghanistan is administratively divided into thirty-four (34) provinces (welayats). Each province is then divided into many provincial districts, and each district normally covers a city or several townships." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_02020599 a rdfs:Class ;
  rdfs:label "piece(s) of turkey kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020591 , obo:FOODON_02020595 .

obo:FOODON_03305702 a rdfs:Class ;
  rdfs:label "edible coating"@en ;
  rdfs:subClassOf obo:FOODON_00002384 .

obo:FOODON_00003055 a rdfs:Class ;
  rdfs:label "obsolete: greenthread plant"@en .

obo:NCBITaxon_1411154 a rdfs:Class ;
  rdfs:label "Datnioides pulcher" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Siamese_tigerfish> ;
  rdfs:subClassOf obo:NCBITaxon_428445 .

obo:FOODON_00002471 a rdfs:Class ;
  rdfs:label "prepared seafood product"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03302421 a rdfs:Class ;
  rdfs:label "spring mineral water (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_00002040 .

obo:FOODON_02021637 a rdfs:Class ;
  rdfs:label "live wild boar"@en ;
  rdfs:comment "A wild boar that is alive."@en ;
  rdfs:subClassOf obo:FOODON_00004286 , obo:FOODON_02010019 .

obo:CDNO_0200128 a rdfs:Class ;
  rdfs:label "concentration of delta7-avenasterol in material entity" ;
  rdfs:comment "The concentration of delta7-avenasterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200126 , obo:PATO_0000033 .

obo:NCBITaxon_7748 a rdfs:Class ;
  rdfs:label "Lampetra fluviatilis" ;
  rdfs:comment "A freshwater lamprey."@en ;
  rdfs:subClassOf obo:FOODON_03414133 , obo:NCBITaxon_7746 .

obo:FOODON_03308248 a rdfs:Class ;
  rdfs:label "obsolete: south pacific shellfish (raw)"@en .

obo:FOODON_03401153 a rdfs:Class ;
  rdfs:label "10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried"@en ;
  rdfs:subClassOf obo:FOODON_03401152 .

obo:FOODON_00004135 a rdfs:Class ;
  rdfs:label "Chinese chive leaf"@en ;
  rdfs:comment "A leaf from a Chinese chive plant (Allium tuberosum)."@en ;
  rdfs:subClassOf obo:FOODON_00001732 , obo:PO_0025034 .

obo:FOODON_03460300 a rdfs:Class ;
  rdfs:label "acetic acid fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460256 .

obo:FOODON_00001609 a rdfs:Class ;
  rdfs:label "apple based alcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001882 .

obo:FOODON_03540993 a rdfs:Class ;
  rdfs:label "09930 - sugar beet roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540992 .

obo:FOODON_03411269 a rdfs:Class ;
  rdfs:label "tuna"@en ;
  rdfs:subClassOf obo:FOODON_03411426 .

obo:FOODON_03317584 a rdfs:Class ;
  rdfs:label "sauce (fruit-based, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00002310 a rdfs:Class ;
  rdfs:label "taro food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03412282 a rdfs:Class ;
  rdfs:label "obsolete: school shark"@en ;
  rdfs:comment "School shark is a synonym of TOPE SHARK [B2525], which should be used instead."@en .

obo:FOODON_03310853 a rdfs:Class ;
  rdfs:label "peanut paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03510189 a rdfs:Class ;
  rdfs:label "infant as food consumer, 0 - 3 months"@en ;
  rdfs:subClassOf obo:FOODON_03510263 .

obo:CDNO_0200247 a rdfs:Class ;
  rdfs:label "concentration of coumaric acid in material entity" ;
  rdfs:comment "The concentration of coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:PATO_0000033 .

obo:FOODON_03543196 a rdfs:Class ;
  rdfs:label "31960 - nectar, apricot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot]"@en ;
  rdfs:subClassOf obo:FOODON_03543195 .

obo:FOODON_03305534 a rdfs:Class ;
  rdfs:label "honey jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* honey UBERON:0036016
* ingredient: pectin added FOODON:03460145
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_03401878 a rdfs:Class ;
  rdfs:label "10006360 - aloe vera (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie"""@en ;
  rdfs:subClassOf obo:FOODON_03401389 .

obo:FOODON_00004612 a rdfs:Class ;
  rdfs:label "SugarBee apple"@en ;
  rdfs:comment "A pome fruit of a SugarBee apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:NCBITaxon_7999 a rdfs:Class ;
  rdfs:label "Pangasiidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03412453 a rdfs:Class ;
  rdfs:label "fern plant"@en ;
  rdfs:comment """A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising \"ferns\" other than those denominated \"true ferns\": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns.
Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern]"""@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03401720 a rdfs:Class ;
  rdfs:label "10005969 - mangos (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03316853 a rdfs:Class ;
  rdfs:label "colby cheese (for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03303856 .

obo:FOODON_02020695 a rdfs:Class ;
  rdfs:label "piece of poultry (raw)"@en ;
  rdfs:comment "A raw piece of poultry."@en ;
  rdfs:subClassOf obo:FOODON_02020694 .

obo:FOODON_03414938 a rdfs:Class ;
  rdfs:label "obsolete: sweet gourd plant"@en .

obo:FOODON_03401671 a rdfs:Class ;
  rdfs:label "10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tende"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_47698 a rdfs:Class ;
  rdfs:label "Myripristinae" ;
  rdfs:subClassOf obo:NCBITaxon_47697 .

obo:NCBITaxon_3547 a rdfs:Class ;
  rdfs:label "Trianthema" ;
  rdfs:subClassOf obo:NCBITaxon_3542 .

obo:CDNO_0200084 a rdfs:Class ;
  rdfs:label "concentration of palmitoleic acid in material entity" ;
  rdfs:comment "The concentration of palmitoleic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03309946 a rdfs:Class ;
  rdfs:label "hard red spring wheat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001947 , obo:FOODON_03315184 .

obo:NCBITaxon_1489909 a rdfs:Class ;
  rdfs:label "Ovalentaria incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_1489908 .

obo:FOODON_03540190 a rdfs:Class ;
  rdfs:label "01900 - dried stuffed durum pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540188 .

obo:FOODON_02000420 a rdfs:Class ;
  rdfs:label "piece of beef (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000411 , obo:FOODON_02020010 , obo:FOODON_02020900 .

obo:FOODON_03415026 a rdfs:Class ;
  rdfs:label "canarium plant"@en ;
  rdfs:comment "*Canarium* is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium]"@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:NCBITaxon_151847 a rdfs:Class ;
  rdfs:label "Malpighia emarginata" ;
  rdfs:subClassOf obo:NCBITaxon_17047 .

obo:FOODON_03411094 a rdfs:Class ;
  rdfs:label "cauliflower plant"@en ;
  rdfs:subClassOf obo:FOODON_03411036 , obo:FOODON_03413372 .

obo:NCBITaxon_686570 a rdfs:Class ;
  rdfs:label "Encrasicholina punctifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Encrasicholina_punctifer> ;
  rdfs:subClassOf obo:NCBITaxon_495044 .

obo:NCBITaxon_53751 a rdfs:Class ;
  rdfs:label "Echinacea purpurea" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:FOODON_03415071 , obo:NCBITaxon_53747 .

obo:FOODON_03601034 a rdfs:Class ;
  rdfs:label "microgreen stem"@en ;
  rdfs:comment "A microgreen food product which includes the stem only."@en ;
  rdfs:subClassOf obo:FOODON_00002156 , obo:FOODON_03601032 .

obo:NCBITaxon_870157 a rdfs:Class ;
  rdfs:label "Triportheus elongatus" ;
  rdfs:subClassOf obo:NCBITaxon_42553 .

obo:FOODON_03305727 a rdfs:Class ;
  rdfs:label "chocolate cream peppermint"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03309148 a rdfs:Class ;
  rdfs:label "ocean pout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:GAZ_00002747 a rdfs:Class ;
  rdfs:label "Japan" ;
  rdfs:comment "An island country in East Asia. Located in the Pacific Ocean, it lies to the east of China, Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea in the south." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:CHEBI_190512 a rdfs:Class ;
  rdfs:label "calcium tartrate" ;
  rdfs:subClassOf obo:CHEBI_50562 , obo:CHEBI_51031 .

obo:NCBITaxon_268865 a rdfs:Class ;
  rdfs:label "Aphanopus carbo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_scabbardfish> ;
  rdfs:subClassOf obo:NCBITaxon_27770 .

obo:FOODON_03520365 a rdfs:Class ;
  rdfs:label "obsolete: geopolitical designation"@en .

obo:FOODON_00002950 a rdfs:Class ;
  rdfs:label "ladyfish"@en ;
  rdfs:comment "The ladyfish (Elops saurus) is a species of fish in the genus Elops, the only genus in the monotypic family Elopidae"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_00004133 a rdfs:Class ;
  rdfs:label "golden kiwifruit"@en ;
  rdfs:comment "A berry fruit from an Actinidia chinensis tree"@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:FOODON_00003567 , obo:FOODON_00004387 , obo:PO_0030108 .

obo:FOODON_03411968 a rdfs:Class ;
  rdfs:label "fish, rajiform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:FOODON_02020993 a rdfs:Class ;
  rdfs:label "piece of beefalo meat (raw)"@en ;
  rdfs:comment "A raw piece of beefalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02020989 , obo:FOODON_02020992 .

obo:FOODON_03401167 a rdfs:Class ;
  rdfs:label "10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:CDNO_0200849 a rdfs:Class ;
  rdfs:label "concentration of flavanonol in material entity" ;
  rdfs:comment "The concentration of flavanonol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_02000065 a rdfs:Class ;
  rdfs:label "beef denver steak"@en ;
  rdfs:comment "A beef cut from the center of the under blade."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_300229 a rdfs:Class ;
  rdfs:label "Chelonodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chelonodon> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:FOODON_03541911 a rdfs:Class ;
  rdfs:label "19110 - bovine and pig fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03543967 a rdfs:Class ;
  rdfs:label "39670 - pasta, cooked, with mushroom sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:FOODON_00001841 a rdfs:Class ;
  rdfs:label "infant formula with corn syrup"@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:FOODON_00002667 a rdfs:Class ;
  rdfs:label "allspice"@en ;
  rdfs:comment "Allspice is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03308415 a rdfs:Class ;
  rdfs:label "langostino bisque"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03305083 a rdfs:Class ;
  rdfs:label "chocolate candy (sherry-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_00002135 a rdfs:Class ;
  rdfs:label "plant confectionery"@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_00001140 a rdfs:Class ;
  rdfs:label "fruit juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00001253 , obo:FOODON_00001255 , obo:FOODON_03301444 , obo:FOODON_03315552 .

obo:FAO_0000057 a rdfs:Class ;
  rdfs:label "telium" ;
  rdfs:comment "A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores." ;
  rdfs:subClassOf obo:FAO_0000010 .

obo:FOODON_03541126 a rdfs:Class ;
  rdfs:label "11260 - canarium nuts (indicum) (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)]"@en ;
  rdfs:subClassOf obo:FOODON_03541124 .

obo:FOODON_03310898 a rdfs:Class ;
  rdfs:label "kidney (raw)"@en ;
  rdfs:comment "A whole raw kidney is a kidney obtained from an animal during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_00002821 , obo:FOODON_03306429 , obo:UBERON_0002113 .

obo:FOODON_02022035 a rdfs:Class ;
  rdfs:label "cuttlefish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw cuttlefish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02022031 , obo:FOODON_02022034 .

obo:ONS_1000027 a rdfs:Class ;
  rdfs:label "non-beef diet"@en ;
  rdfs:comment "A diet that excludes food containing beef food products."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:NCBITaxon_373637 a rdfs:Class ;
  rdfs:label "Aulacomya atra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aulacomya_atra> ;
  rdfs:subClassOf obo:NCBITaxon_301959 .

obo:FOODON_03310104 a rdfs:Class ;
  rdfs:label "chinese cabbage head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00003662 .

obo:FOODON_03302313 a rdfs:Class ;
  rdfs:label "wheat bread dough (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03302317 .

obo:FAO_0000024 a rdfs:Class ;
  rdfs:label "conidium" ;
  rdfs:comment "An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:FOODON_03303422 a rdfs:Class ;
  rdfs:label "jelly ginger cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03305164 a rdfs:Class ;
  rdfs:label "corn muffin mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: corn plant (sensu maize) FOODON:03411232
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03301903 a rdfs:Class ;
  rdfs:label "french dressing"@en ;
  rdfs:comment "In American cuisine, a creamy dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the color usually coming from ketchup or paprika."@en ;
  rdfs:seeAlso <https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&SID=6c20aac2cb53eede54e8b44bbb0fea53&mc=true&n=pt21.2.169&r=PART&ty=HTML#se21.2.169_1115> , <https://www.nytimes.com/2020/12/20/us/fda-french-dressing.html> ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03414316 a rdfs:Class ;
  rdfs:label "obsolete: finger millet plant"@en .

obo:FOODON_03305415 a rdfs:Class ;
  rdfs:label "breakfast cereal (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03400848 a rdfs:Class ;
  rdfs:label "cider, perry or similar drink (eurofir)"@en ;
  rdfs:comment "includes apple cider, perry (made by fermenting pear juice)"@en ;
  rdfs:subClassOf obo:FOODON_03400846 .

obo:FOODON_03307961 a rdfs:Class ;
  rdfs:label "clam strip (breaded, fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with fat or oil FOODON:03450024
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03307960 .

obo:FOODON_03542858 a rdfs:Class ;
  rdfs:label "28580 - cheese, trappist (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_115466 a rdfs:Class ;
  rdfs:label "Euterpe oleracea" ;
  rdfs:comment "The açaí palm (*Euterpe oleracea*) is a species of palm tree in the genus *Euterpe* cultivated for its fruit and hearts of palm. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. *Euterpe edulis* (juçara) is a closely related species which is now the primary source of hearts of palm.[https://en.wikipedia.org/wiki/A%C3%A7a%C3%AD_palm]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:FOODON_03411286 , obo:FOODON_03413387 , obo:NCBITaxon_169697 .

obo:FOODON_03542084 a rdfs:Class ;
  rdfs:label "20840 - pig stomach (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:FOODON_03301377 a rdfs:Class ;
  rdfs:label "wax bean (cut, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002344 .

obo:FOODON_00004257 a rdfs:Class ;
  rdfs:label "portobello mushroom (raw)"@en ;
  rdfs:comment "A raw portobello mushroom."@en ;
  rdfs:subClassOf obo:FOODON_00003464 .

obo:NCBITaxon_36097 a rdfs:Class ;
  rdfs:label "Haliotis laevigata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_laevigata> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:FOODON_03542231 a rdfs:Class ;
  rdfs:label "22310 - crucian carp (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03309481 a rdfs:Class ;
  rdfs:label "rattlesnake meat (smoked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002245 .

obo:NCBITaxon_34531 a rdfs:Class ;
  rdfs:label "Sepiolidae" ;
  rdfs:subClassOf obo:NCBITaxon_551287 .

obo:NCBITaxon_181444 a rdfs:Class ;
  rdfs:label "Allocyttus" ;
  rdfs:subClassOf obo:NCBITaxon_31101 .

obo:FOODON_02020217 a rdfs:Class ;
  rdfs:label "piece of chicken meat (mechanically deboned, with skin, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020215 .

obo:FOODON_03302317 a rdfs:Class ;
  rdfs:label "wheat bread dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:NCBITaxon_1294636 a rdfs:Class ;
  rdfs:label "Alligatoridae" ;
  rdfs:subClassOf obo:NCBITaxon_1294634 .

obo:FOODON_03306873 a rdfs:Class ;
  rdfs:label "peanut butter with jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03541771 a rdfs:Class ;
  rdfs:label "17710 - brazilian guavas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:FOODON_03414526 a rdfs:Class ;
  rdfs:label "obsolete: chinese ginseng plant"@en .

obo:FOODON_03541414 a rdfs:Class ;
  rdfs:label "14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)]"@en ;
  rdfs:subClassOf obo:FOODON_03541412 .

obo:FOODON_02010026 a rdfs:Class ;
  rdfs:label "animal carcass (gutted)"@en ;
  rdfs:comment "An animal carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_00002708 , obo:FOODON_02010022 .

obo:FOODON_03303924 a rdfs:Class ;
  rdfs:label "macaroni elbow"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:CDNO_0200457 a rdfs:Class ;
  rdfs:label "concentration of rhamnogalacturonan in material entity" ;
  rdfs:comment "The concentration of rhamnogalacturonan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200455 , obo:PATO_0000033 .

obo:FOODON_03316055 a rdfs:Class ;
  rdfs:label "cereal based food containing fat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_00002352 a rdfs:Class ;
  rdfs:label "wheat cereal food product"@en ;
  rdfs:subClassOf obo:FOODON_00001709 .

obo:FOODON_03308968 a rdfs:Class ;
  rdfs:label "red snapper fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002194 .

obo:FOODON_03304421 a rdfs:Class ;
  rdfs:label "custard mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* starch FOODON:03420203
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001843 .

obo:FOODON_03540679 a rdfs:Class ;
  rdfs:label "06790 - bottle gourds (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_00003961 a rdfs:Class ;
  rdfs:label "Cypselurus comatus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5207913> , <https://www.fishbase.ca/summary/1025> ;
  rdfs:subClassOf obo:NCBITaxon_123222 .

obo:FOODON_03414133 a rdfs:Class ;
  rdfs:label "lamprey family"@en ;
  rdfs:subClassOf obo:FOODON_03412753 .

obo:FOODON_03420299 a rdfs:Class ;
  rdfs:label "obsolete: hypocotyl"@en ;
  rdfs:comment "The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's)"@en .

obo:FOODON_03401329 a rdfs:Class ;
  rdfs:label "obsolete: dietary supplement, not specified"@en ;
  rdfs:comment "LanguaL curation note: Use only when no supplement type is evident from the product name."@en .

obo:FOODON_03542695 a rdfs:Class ;
  rdfs:label "26950 - yoghurt, cow milk, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain]"@en ;
  rdfs:subClassOf obo:FOODON_03542694 .

obo:HANCESTRO_0006 a rdfs:Class ;
  rdfs:label "South Asian" ;
  rdfs:comment """Includes individuals who either self-report or have been described by authors as South Asian or one of the sub-populations from this region (e.g Asian Indian). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap
BEB, GIH, ITU, PJL and STU populations."""@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:NCBITaxon_1073556 a rdfs:Class ;
  rdfs:label "Plesionika martia" ;
  rdfs:subClassOf obo:NCBITaxon_6701 .

obo:CHEBI_38418 a rdfs:Class ;
  rdfs:label "1,3-thiazoles" ;
  rdfs:subClassOf obo:CHEBI_48901 .

obo:FOODON_03401791 a rdfs:Class ;
  rdfs:label "10006122 - carrots (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03543848 a rdfs:Class ;
  rdfs:label "38480 - meat based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:FOODON_02000005 a rdfs:Class ;
  rdfs:label "beef bottom round steak (raw)"@en ;
  rdfs:comment "A raw beef bottom round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000004 , obo:FOODON_03311663 .

obo:NCBITaxon_4498 a rdfs:Class ;
  rdfs:label "Avena sativa" ;
  rdfs:comment "A species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals)."@en ;
  rdfs:subClassOf obo:FOODON_03414319 , obo:NCBITaxon_1652080 .

obo:FOODON_03311886 a rdfs:Class ;
  rdfs:label "apricot juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001615 .

obo:FOODON_03401584 a rdfs:Class ;
  rdfs:label "10006456 - herbs variety pack (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br"@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FAO_0000008 a rdfs:Class ;
  rdfs:label "ascocarp" ;
  rdfs:comment "A structure within, or at the surface of, which an ascus develops in Ascomycetes." ;
  rdfs:subClassOf obo:FAO_0000007 .

obo:FOODON_03310843 a rdfs:Class ;
  rdfs:label "bread coating from frozen food"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food thawing process FOODON:03460241
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03400850 a rdfs:Class ;
  rdfs:label "liqueur or spirits (eurofir)"@en ;
  rdfs:comment "Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum)."@en ;
  rdfs:subClassOf obo:FOODON_03400846 .

obo:FOODON_03309932 a rdfs:Class ;
  rdfs:label "tamarind pod (raw)"@en ;
  rdfs:comment "A whole raw tamarind pod."@en ;
  rdfs:subClassOf obo:FOODON_00003674 .

obo:FOODON_00003712 a rdfs:Class ;
  rdfs:label "pine nut (shell on)"@en ;
  rdfs:comment "A pine nut kernel with a shell, of a soft or hard shell variety."@en ;
  rdfs:seeAlso <https://www.shellingmachine.com/application/pinenuts-shelling-overview.html> ;
  rdfs:subClassOf obo:FOODON_00002280 .

obo:FOODON_03602002 a rdfs:Class ;
  rdfs:label "game bird"@en ;
  rdfs:comment "An avian animal which is any of a number of species of wild birds which are hunted, killed and eaten by humans."@en ;
  rdfs:subClassOf obo:FOODON_03411563 .

obo:FOODON_03412972 a rdfs:Class ;
  rdfs:label "food additive"@en ;
  rdfs:comment "Damion Dooley's note: manysubclasses here are currently originating from LanguaL additives that have not yet been matched to CHEBI ontology terms.  If matches are possible they will be implemented over time, at which point the corresponding FoodOn id's will be deprecated."@en ;
  rdfs:seeAlso <https://www.fda.gov/food/food-additives-petitions/food-additive-status-list> , <https://www.globalharmonization.net/wg-nomenclature> , <https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002> ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:FAO_0000046 a rdfs:Class ;
  rdfs:label "metula" ;
  rdfs:comment "A specialized cell borne on a conidiophore that gives rise to phialides during the process of conidiation." ;
  rdfs:subClassOf obo:FAO_0000044 .

obo:FOODON_03306867 a rdfs:Class ;
  rdfs:label "peanut butter"@en ;
  rdfs:comment "A food paste or spread made from ground, dry-roasted peanuts."@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:HANCESTRO_0591 a rdfs:Class ;
  rdfs:label "Esan"@en ;
  rdfs:comment "The Esan people are one of the major ethnic groups in Edo State, Nigeria who speak the Esan language. (PMID:10146569) Samples from this population were studied as part of the full 1000 Genomes project (https://www.coriell.org/1/NHGRI/Collections/1000-Genomes-Collections/Esan-in-Nigeria-ESN)" ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_00002496 a rdfs:Class ;
  rdfs:label "licorice plant food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03542531 a rdfs:Class ;
  rdfs:label "25310 - oyster, portuguese cupped (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped]"@en ;
  rdfs:subClassOf obo:FOODON_03542529 .

obo:NCBITaxon_49825 a rdfs:Class ;
  rdfs:label "Genista tinctoria" ;
  rdfs:comment "*Genista tinctoria* (dyer's greenweed or dyer's broom) is a species of flowering plant of the family *Fabaceae*. The plant has been used in popular medicine and herbalism for various complaints, including skin diseases, even in modern times. [https://en.wikipedia.org/wiki/Genista_tinctoria]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_163729 .

obo:FOODON_03490142 a rdfs:Class ;
  rdfs:label "paperboard container with laminate liner"@en ;
  rdfs:subClassOf obo:FOODON_03490155 .

obo:CHEBI_35311 a rdfs:Class ;
  rdfs:label "carotenoic acid" ;
  rdfs:subClassOf obo:CHEBI_26208 , obo:CHEBI_27325 .

obo:NCBITaxon_3486 a rdfs:Class ;
  rdfs:label "Humulus lupulus" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_3481 .

obo:FOODON_03307712 a rdfs:Class ;
  rdfs:label "green bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_02021997 a rdfs:Class ;
  rdfs:label "swordfish material"@en ;
  rdfs:comment "Material that derives from some swordfish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03414746 a rdfs:Class ;
  rdfs:label "chaff flower plant"@en ;
  rdfs:comment "*Achyranthes* is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03304776 a rdfs:Class ;
  rdfs:label "stew peas (dish)"@en ;
  rdfs:comment "Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03414529 a rdfs:Class ;
  rdfs:label "obsolete: chinese white olive plant"@en .

obo:NCBITaxon_36599 a rdfs:Class ;
  rdfs:label "Sorbus aucuparia" ;
  rdfs:comment "The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae."@en ;
  rdfs:subClassOf obo:FOODON_03414357 , obo:NCBITaxon_23222 .

obo:NCBITaxon_2982303 a rdfs:Class ;
  rdfs:label "Tricholomatineae" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:NCBITaxon_134997 a rdfs:Class ;
  rdfs:label "Panopea abrupta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panopea_abrupta> ;
  rdfs:subClassOf obo:FOODON_03411331 , obo:NCBITaxon_61360 .

obo:FOODON_03308125 a rdfs:Class ;
  rdfs:label "soft shell clam (shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03308771 .

obo:NCBITaxon_8912 a rdfs:Class ;
  rdfs:label "Larus marinus" ;
  rdfs:comment "The great black-backed gull (*Larus marinus*), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs."@en ;
  rdfs:subClassOf obo:FOODON_03413503 , obo:NCBITaxon_8911 .

obo:FOODON_03305396 a rdfs:Class ;
  rdfs:label "shrimp (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_03303552 a rdfs:Class ;
  rdfs:label "green bean (french-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_00001023 a rdfs:Class ;
  rdfs:label "mammalian milk butter"@en ;
  rdfs:comment "Cream component produced by churning and containing not less than 80% milkfat."@en ;
  rdfs:subClassOf obo:FOODON_00001243 , obo:FOODON_03315150 .

obo:FOODON_03306164 a rdfs:Class ;
  rdfs:label "prune juice (date concentrate added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* multicomponent extract, concentrate or isolate FOODON:03420159"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:FOODON_03411326 a rdfs:Class ;
  rdfs:label "alaska pea plant"@en ;
  rdfs:comment "Commonly used in canning."@en ;
  rdfs:seeAlso <https://hort.purdue.edu/newcrop/CropFactSheets/pea.html> ;
  rdfs:subClassOf obo:FOODON_03411001 .

obo:FOODON_03308431 a rdfs:Class ;
  rdfs:label "atlantic thread herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_03303097 a rdfs:Class ;
  rdfs:label "chipped beef"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03401053 a rdfs:Class ;
  rdfs:label "10000041 - fats edible - animal (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking.
These products can be/must be refrigerated to extend thei"""@en ;
  rdfs:subClassOf obo:FOODON_03401052 .

obo:FOODON_03510251 a rdfs:Class ;
  rdfs:label "man as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:FOODON_03301382 a rdfs:Class ;
  rdfs:label "sweet red bell pepper (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002191 .

obo:FOODON_02000330 a rdfs:Class ;
  rdfs:label "pork butt steak"@en ;
  rdfs:comment "A pork steak that is derived from the Shoulder Blade. The cut location is just above the shoulder joint adjacent to the picnic."@en ;
  rdfs:subClassOf obo:FOODON_02021757 .

obo:FOODON_03544051 a rdfs:Class ;
  rdfs:label "40510 - seasonings and extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03544050 .

obo:NCBITaxon_316130 a rdfs:Class ;
  rdfs:label "Centrolophus niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centrolophus> ;
  rdfs:subClassOf obo:FOODON_03412679 , obo:NCBITaxon_163122 .

obo:FOODON_03316437 a rdfs:Class ;
  rdfs:label "wheat milling product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03413447 a rdfs:Class ;
  rdfs:label "ullucu plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_00003957 a rdfs:Class ;
  rdfs:label "Cheilopogon heterurus hubbsi"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5207965> ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:NCBITaxon_42216 a rdfs:Class ;
  rdfs:label "Hamamelidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41946 .

obo:FOODON_03308356 a rdfs:Class ;
  rdfs:label "lobster meat (shell on, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:FOODON_03540915 a rdfs:Class ;
  rdfs:label "09150 - russian tarragon (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03413478 a rdfs:Class ;
  rdfs:label "obsolete: ruffe"@en .

obo:FOODON_02010156 a rdfs:Class ;
  rdfs:label "animal thigh (with skin, with bone)"@en ;
  rdfs:comment "An animal thigh that contains skin and bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02010155 .

obo:FOODON_02020667 a rdfs:Class ;
  rdfs:label "piece of pheasant meat"@en ;
  rdfs:comment "A piece of meat that is derived from a pheasant."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020666 .

obo:FOODON_00004232 a rdfs:Class ;
  rdfs:label "red anjou pear (raw)"@en ;
  rdfs:comment "A whole raw red D'Anjou pear."@en ;
  rdfs:subClassOf obo:FOODON_00004231 .

obo:FOODON_03400241 a rdfs:Class ;
  rdfs:label "soft drink (us cfr)"@en ;
  rdfs:comment "Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400112 .

obo:NCBITaxon_4731 a rdfs:Class ;
  rdfs:label "Typhaceae" ;
  rdfs:subClassOf obo:NCBITaxon_38820 .

obo:FOODON_03302454 a rdfs:Class ;
  rdfs:label "enrichment wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* starch FOODON:03420203
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02000018 a rdfs:Class ;
  rdfs:label "beef top round steak (cap off)"@en ;
  rdfs:comment "A beef top round steak in which the top cap portion has been separated off."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03413514 a rdfs:Class ;
  rdfs:label "obsolete: longnose spurdog"@en .

obo:FOODON_02021071 a rdfs:Class ;
  rdfs:label "piece of goat (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of goat."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021067 , obo:FOODON_02021069 .

obo:NCBITaxon_6585 a rdfs:Class ;
  rdfs:label "Solenidae" ;
  rdfs:subClassOf obo:NCBITaxon_106232 .

obo:NCBITaxon_2870 a rdfs:Class ;
  rdfs:label "Phaeophyceae" ;
  rdfs:subClassOf obo:NCBITaxon_2759 .

obo:FOODON_03411015 a rdfs:Class ;
  rdfs:label "cellulose-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411009 .

obo:FOODON_03317240 a rdfs:Class ;
  rdfs:label "obsolete: fruit yoghurt"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134)
* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
* formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460147
        """@en .

obo:FOODON_03307207 a rdfs:Class ;
  rdfs:label "gravy mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_03301013 a rdfs:Class ;
  rdfs:label "wine (dealcoholized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00001921 .

obo:ENVO_00002186 a rdfs:Class ;
  rdfs:label "contaminated water" ;
  rdfs:subClassOf obo:ENVO_00002006 .

obo:FOODON_03311440 a rdfs:Class ;
  rdfs:label "peach kernel oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 , obo:FOODON_03420307 .

obo:CDNO_0200238 a rdfs:Class ;
  rdfs:label "concentration of syringic acid in material entity" ;
  rdfs:comment "The concentration of syringic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:NCBITaxon_272786 a rdfs:Class ;
  rdfs:label "Pomacanthus paru" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/French_angelfish> ;
  rdfs:subClassOf obo:NCBITaxon_51797 .

obo:FOODON_03310626 a rdfs:Class ;
  rdfs:label "beef sloppy joe filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03411799 a rdfs:Class ;
  rdfs:label "obsolete: blackfin snapper"@en .

obo:FOODON_03401742 a rdfs:Class ;
  rdfs:label "10005953 - purple maracujas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401343 .

obo:FOODON_03541720 a rdfs:Class ;
  rdfs:label "17200 - red pitayas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas]"@en ;
  rdfs:subClassOf obo:FOODON_03541717 .

obo:FOODON_00001078 a rdfs:Class ;
  rdfs:label "fermented soybean food product"@en ;
  rdfs:comment "A food product having fermented soyabeans as a defining ingredient"@en ;
  rdfs:subClassOf obo:FOODON_00002266 , obo:FOODON_03310006 .

obo:NCBITaxon_7938 a rdfs:Class ;
  rdfs:label "Anguilla rostrata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_eel> ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:FOODON_03310032 a rdfs:Class ;
  rdfs:label "sour curry (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03302986 a rdfs:Class ;
  rdfs:label "longhorn cheddar cheese (semisoft, part-skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03414214 a rdfs:Class ;
  rdfs:label "obsolete: mandarin lime plant"@en .

obo:FOODON_03400719 a rdfs:Class ;
  rdfs:label "29  milk (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_02020029 a rdfs:Class ;
  rdfs:label "animal leg (skinless)"@en ;
  rdfs:comment "A skinless animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010130 .

obo:FOODON_03542792 a rdfs:Class ;
  rdfs:label "27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:FOODON_03316517 a rdfs:Class ;
  rdfs:label "confectionery dragees"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03543625 a rdfs:Class ;
  rdfs:label "36250 - lime infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]"@en ;
  rdfs:subClassOf obo:FOODON_03543624 .

obo:NCBITaxon_238709 a rdfs:Class ;
  rdfs:label "Atherina hepsetus" ;
  rdfs:subClassOf obo:FOODON_03411884 , obo:NCBITaxon_87784 .

obo:CDNO_0200089 a rdfs:Class ;
  rdfs:label "concentration of (11Z)-icos-11-enoic acid in material entity" ;
  rdfs:comment "The concentration of (11Z)-icos-11-enoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03414835 a rdfs:Class ;
  rdfs:label "acmena plant"@en ;
  rdfs:comment "*Acmena* is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for \"plentiful\". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:NCBITaxon_4328 a rdfs:Class ;
  rdfs:label "Proteaceae" ;
  rdfs:subClassOf obo:NCBITaxon_232378 .

obo:FOODON_03401010 a rdfs:Class ;
  rdfs:label "obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

<https://www.w3.org/TR/owl-time/#time:Duration> a rdfs:Class ;
  rdfs:label "Duration"@en ;
  rdfs:comment "Duration of a temporal extent expressed as a decimal number scaled by a temporal unit"@en ;
  rdfs:subClassOf <https://www.w3.org/TR/owl-time/#time:TemporalDuration> .

<https://www.w3.org/TR/owl-time/#time:numericDuration> a rdf:Property ;
  rdfs:comment "Value of a temporal extent expressed as a number scaled by a temporal unit"@en ;
  rdfs:domain <https://www.w3.org/TR/owl-time/#time:Duration> ;
  rdfs:range xsd:decimal .

obo:FOODON_03302155 a rdfs:Class ;
  rdfs:label "imitation lemon juice (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03310160 a rdfs:Class ;
  rdfs:label "meadow fescue fodder silage"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* microbial/enzymatic modification process FOODON:03460119
* preservation by storage in modified atmosphere FOODON:03470111
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03310161 .

obo:FOODON_03412077 a rdfs:Class ;
  rdfs:label "bok choy plant"@en ;
  rdfs:comment "Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the \"bok choy\" or chinensis variety."@en ;
  rdfs:subClassOf obo:FOODON_03411194 , obo:FOODON_03413372 .

obo:FOODON_03450006 a rdfs:Class ;
  rdfs:label "broiling or grilling"@en ;
  rdfs:comment "Cooked without moisture under or over intense direct heat."@en ;
  rdfs:subClassOf obo:FOODON_03450004 .

obo:FOODON_03540397 a rdfs:Class ;
  rdfs:label "03970 - other lettuces and salad plants (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_03315481 a rdfs:Class ;
  rdfs:label "spring roll pastry case"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03401002 a rdfs:Class ;
  rdfs:label "10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. 
These"""@en ;
  rdfs:subClassOf obo:FOODON_03401000 .

obo:FOODON_00003029 a rdfs:Class ;
  rdfs:label "beef steak"@en ;
  rdfs:comment "A beef meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00004478 .

obo:NCBITaxon_139363 a rdfs:Class ;
  rdfs:label "Hydnum rufescens" ;
  rdfs:subClassOf obo:NCBITaxon_57133 .

obo:NCBITaxon_23159 a rdfs:Class ;
  rdfs:label "Crataegus" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_02021967 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet (skinless)"@en ;
  rdfs:comment "A rainbow smelt fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021965 .

obo:FOODON_03540684 a rdfs:Class ;
  rdfs:label "06840 - sopropos (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:CHEBI_27514 a rdfs:Class ;
  rdfs:label "genistein 7-O-beta-D-glucoside" ;
  rdfs:subClassOf obo:CHEBI_28088 .

obo:FOODON_02020298 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless dark chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020208 , obo:FOODON_02020294 , obo:FOODON_02020297 .

obo:FOODON_03413407 a rdfs:Class ;
  rdfs:label "west indian gherkin plant"@en ;
  rdfs:subClassOf obo:FOODON_03411404 .

obo:FOODON_00001689 a rdfs:Class ;
  rdfs:label "obsolete: cassava flour food product"@en .

obo:NCBITaxon_65351 a rdfs:Class ;
  rdfs:label "Lepidium campestre" ;
  rdfs:comment "*Lepidium campestre* (field pepperwort or field pepperweed) is an annual plant in the *Brassicaceae* or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414739 , obo:NCBITaxon_19205 .

obo:NCBITaxon_8049 a rdfs:Class ;
  rdfs:label "Gadus morhua" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_cod> ;
  rdfs:subClassOf obo:FOODON_03411423 , obo:NCBITaxon_8048 .

obo:FOODON_03306322 a rdfs:Class ;
  rdfs:label "apple jelly (mint-flavored, mint leaves added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: spice or herb added FOODON:03460151
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03540323 a rdfs:Class ;
  rdfs:label "03230 - cornmeal porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_03544324 a rdfs:Class ;
  rdfs:label "43240 - mocca flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020246 a rdfs:Class ;
  rdfs:label "chicken leg (skinless, raw)"@en ;
  rdfs:comment "A raw skinless chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02020030 , obo:FOODON_02020208 , obo:FOODON_02020245 , obo:FOODON_03311817 .

obo:FOODON_03302121 a rdfs:Class ;
  rdfs:label "blackberry pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001653 , obo:FOODON_00001890 .

obo:FOODON_03412854 a rdfs:Class ;
  rdfs:label "obsolete: rickettsiales"@en .

obo:NCBITaxon_1644149 a rdfs:Class ;
  rdfs:label "Ylistrum japonicum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ylistrum_japonicum> ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03412040 a rdfs:Class ;
  rdfs:label "obsolete: juniper plant"@en .

obo:FOODON_03400301 a rdfs:Class ;
  rdfs:label "flavor enhancer (us cfr)"@en ;
  rdfs:comment "Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11))."@en ;
  rdfs:subClassOf obo:FOODON_03400300 .

obo:FOODON_03311532 a rdfs:Class ;
  rdfs:label "potatoes gratiné (dish)"@en ;
  rdfs:comment "Potatoes gratiné is one of the most common of gratins. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler)."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:GAZ_00002606 a rdfs:Class ;
  rdfs:label "State of Montana" ;
  rdfs:comment "A state in the Western United States. To the north, Montana and Canada share a 877 km border. The state borders the Canadian provinces of British Columbia, Alberta, and Saskatchewan. To the east, the state borders North Dakota and South Dakota. To the south is Wyoming and to the west and southwest is Idaho." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_00002217 a rdfs:Class ;
  rdfs:label "sage food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03544248 a rdfs:Class ;
  rdfs:label "42480 - crab flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540945 a rdfs:Class ;
  rdfs:label "09450 - mashed vegetable puree (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree]"@en ;
  rdfs:subClassOf obo:FOODON_03540944 .

obo:FOODON_03401333 a rdfs:Class ;
  rdfs:label "cake (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03401332 .

obo:FOODON_03414679 a rdfs:Class ;
  rdfs:label "obsolete: eucalypt eugenia plant"@en .

obo:NCBITaxon_297798 a rdfs:Class ;
  rdfs:label "Ethmalosa fimbriata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ethmalosa_fimbriata> ;
  rdfs:subClassOf obo:NCBITaxon_55119 .

obo:FOODON_03543687 a rdfs:Class ;
  rdfs:label "36870 - quassia (infusion bark, wood) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03413603 a rdfs:Class ;
  rdfs:label "obsolete: red rock lobster"@en .

obo:NCBITaxon_145711 a rdfs:Class ;
  rdfs:label "Salacca zalacca" ;
  rdfs:comment "Salak (*Salacca zalacca*) is a species of palm tree (family *Arecaceae*) native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. [https://en.wikipedia.org/wiki/Salak]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:FOODON_03413391 , obo:NCBITaxon_169733 .

obo:FOODON_03306679 a rdfs:Class ;
  rdfs:label "lemon pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_03307902 a rdfs:Class ;
  rdfs:label "brown rice kernel (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00003436 , obo:FOODON_03301136 .

obo:CHEBI_52625 a rdfs:Class ;
  rdfs:label "inorganic hydroxy compound" ;
  rdfs:subClassOf obo:CHEBI_24651 , obo:CHEBI_24835 .

obo:FOODON_00003643 a rdfs:Class ;
  rdfs:label "arugula greens bunch"@en ;
  rdfs:comment "A bunch of raw arugula leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00003603 , obo:FOODON_03310789 .

obo:FOODON_03540137 a rdfs:Class ;
  rdfs:label "01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]"@en ;
  rdfs:subClassOf obo:FOODON_03540133 .

obo:FOODON_03303175 a rdfs:Class ;
  rdfs:label "carob bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002400 .

obo:FOODON_03412128 a rdfs:Class ;
  rdfs:label "cirriped"@en ;
  rdfs:subClassOf obo:FOODON_03411374 .

obo:FOODON_03412217 a rdfs:Class ;
  rdfs:label "obsolete: rough redeye crab"@en .

obo:NCBITaxon_31345 a rdfs:Class ;
  rdfs:label "Bangiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2763 .

obo:NCBITaxon_217035 a rdfs:Class ;
  rdfs:label "Ericoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4345 .

obo:FOODON_02010063 a rdfs:Class ;
  rdfs:label "animal spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02010058 .

obo:FOODON_03541793 a rdfs:Class ;
  rdfs:label "17930 - fruit chips (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03303617 a rdfs:Class ;
  rdfs:label "vegetable seasoning (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_03302094 a rdfs:Class ;
  rdfs:label "beef stroganoff with noodles"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_02020897 a rdfs:Class ;
  rdfs:label "beef carcass (raw, skinless)"@en ;
  rdfs:comment "A raw beef carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020896 .

obo:FOODON_03307871 a rdfs:Class ;
  rdfs:label "sunflower seed flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:FOODON_03306632 a rdfs:Class ;
  rdfs:label "nut (whole or pieces)"@en ;
  rdfs:comment "A whole nut or some substance made from a processed nut."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03412431 a rdfs:Class ;
  rdfs:label "obsolete: wels catfish"@en .

obo:FOODON_03401528 a rdfs:Class ;
  rdfs:label "10006340 - gourds (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack"""@en ;
  rdfs:subClassOf obo:FOODON_03401373 .

obo:NCBITaxon_92050 a rdfs:Class ;
  rdfs:label "Macruronus magellanicus" ;
  rdfs:subClassOf obo:FOODON_03413886 , obo:NCBITaxon_92049 .

obo:FOODON_03307332 a rdfs:Class ;
  rdfs:label "mango dairy drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03301263 a rdfs:Class ;
  rdfs:label "olive (salad, pitted, broken)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_03301262 .

obo:FOODON_02021488 a rdfs:Class ;
  rdfs:label "giraffe carcass"@en ;
  rdfs:comment "A carcass of a giraffe that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021486 .

obo:FOODON_00003073 a rdfs:Class ;
  rdfs:label "pineapple sage leaf"@en ;
  rdfs:comment "A whole leaf from a pineapple sage plant."@en ;
  rdfs:subClassOf obo:FOODON_00002217 , obo:PO_0025034 .

obo:NCBITaxon_33208 a rdfs:Class ;
  rdfs:label "Metazoa" ;
  rdfs:subClassOf obo:NCBITaxon_33154 .

obo:FOODON_03304984 a rdfs:Class ;
  rdfs:label "imitation ice milk (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03412612 a rdfs:Class ;
  rdfs:label "obsolete: giant tiger prawn"@en .

obo:FOODON_03400838 a rdfs:Class ;
  rdfs:label "non-chocolate confectionery or other sugar product (eurofir)"@en ;
  rdfs:comment "Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit."@en ;
  rdfs:subClassOf obo:FOODON_03400835 .

obo:FOODON_02022076 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet (raw)"@en ;
  rdfs:comment "A raw atlantic salmon fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02022075 , obo:FOODON_03311126 .

obo:FOODON_00004623 a rdfs:Class ;
  rdfs:label "royal royce strawberry"@en ;
  rdfs:comment "An aggregate fruit of a royal royce strawberry plant cutivar."@en ;
  rdfs:subClassOf obo:FOODON_00003443 .

obo:FOODON_00003557 a rdfs:Class ;
  rdfs:label "dewberry"@en ;
  rdfs:comment "A drupelet fruit of a dewberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001588 , obo:FOODON_00003477 .

obo:CDNO_0200510 a rdfs:Class ;
  rdfs:label "concentration of xylose derived from xylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200019 , obo:PATO_0000033 .

obo:NCBITaxon_202727 a rdfs:Class ;
  rdfs:label "Helicolenus dactylopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Helicolenus_dactylopterus> ;
  rdfs:subClassOf obo:NCBITaxon_274705 .

obo:CHEBI_33752 a rdfs:Class ;
  rdfs:label "hexonic acid" ;
  rdfs:comment "Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group." ;
  rdfs:subClassOf obo:CHEBI_22301 .

obo:FOODON_03316867 a rdfs:Class ;
  rdfs:label "pasteurized process pimento cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03420170 a rdfs:Class ;
  rdfs:label "broth or stock"@en ;
  rdfs:comment "A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added."@en ;
  rdfs:subClassOf obo:FOODON_00001668 , obo:FOODON_03420159 .

obo:FOODON_03542504 a rdfs:Class ;
  rdfs:label "25040 - lobster, european (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542502 .

obo:FOODON_03311494 a rdfs:Class ;
  rdfs:label "lactose-free non-dairy beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* lactose free food FOODON:03510171"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03304784 a rdfs:Class ;
  rdfs:label "oolong tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:NCBITaxon_154810 a rdfs:Class ;
  rdfs:label "Carpiodes" ;
  rdfs:subClassOf obo:NCBITaxon_7968 .

obo:FOODON_03412303 a rdfs:Class ;
  rdfs:label "surgeonfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_00004019 a rdfs:Class ;
  rdfs:label "Solen viridis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2287241> ;
  rdfs:subClassOf obo:NCBITaxon_165598 .

obo:NCBITaxon_6602 a rdfs:Class ;
  rdfs:label "Myidae" ;
  rdfs:subClassOf obo:NCBITaxon_278205 .

obo:FOODON_03311899 a rdfs:Class ;
  rdfs:label "castella cake (cream filled, chocolate coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03310877 .

obo:NCBITaxon_183656 a rdfs:Class ;
  rdfs:label "Urophycis chuss" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_hake> ;
  rdfs:subClassOf obo:FOODON_03411291 , obo:NCBITaxon_183655 .

obo:NCBITaxon_71610 a rdfs:Class ;
  rdfs:label "Hedychium coronarium" ;
  rdfs:comment "The White ginger lily (*Hedychium coronarium*) is originally from the Himalayas region of Nepal and India where it is known as dolan champa."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_4642 .

obo:NCBITaxon_1311468 a rdfs:Class ;
  rdfs:label "Nezumia bairdii" ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_03400464 a rdfs:Class ;
  rdfs:label "CIAA foodstuffs intended for particular nutritional uses"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:NCBITaxon_69694 a rdfs:Class ;
  rdfs:label "Strombidae" ;
  rdfs:subClassOf obo:NCBITaxon_216294 .

obo:NCBITaxon_6578 a rdfs:Class ;
  rdfs:label "Pecten" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03414183 a rdfs:Class ;
  rdfs:label "yellow brain fungus"@en ;
  rdfs:comment "A fruitbody of a Tremella mesenterica  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_89946 a rdfs:Class ;
  rdfs:label "Merluccius australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merluccius_australis> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_03411405 a rdfs:Class ;
  rdfs:label "obsolete: buckwheat plant"@en .

obo:CDNO_0200446 a rdfs:Class ;
  rdfs:label "concentration of xylitol in material entity" ;
  rdfs:comment "The concentration of xylitol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200714 , obo:PATO_0000033 .

obo:FOODON_03413074 a rdfs:Class ;
  rdfs:label "dicalcium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_27300 a rdfs:Class ;
  rdfs:label "vitamin D" ;
  rdfs:comment "Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D  can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:CHEBI_36853 , obo:FOODON_03413751 .

obo:FOODON_03302185 a rdfs:Class ;
  rdfs:label "bibingka mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03311870 a rdfs:Class ;
  rdfs:label "leaf sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* leaf FOODON:03420200
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:seeAlso <https://scottishforestgarden.wordpress.com/2017/04/08/leaf-sauce/> ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03510093 a rdfs:Class ;
  rdfs:label "no modified food starch added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510092 .

obo:FOODON_03542912 a rdfs:Class ;
  rdfs:label "29120 - cheese, fourme d'ambert (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_00002411 a rdfs:Class ;
  rdfs:label "apple pie (baked, frozen)" ;
  rdfs:comment "A baked apple pie that has been subsequently frozen."@en ;
  rdfs:subClassOf obo:FOODON_00002412 , obo:FOODON_00002475 , obo:FOODON_03306761 .

obo:FOODON_03311105 a rdfs:Class ;
  rdfs:label "konbu (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001988 .

obo:FOODON_03414144 a rdfs:Class ;
  rdfs:label "obsolete: sword razor"@en .

obo:CHEBI_36615 a rdfs:Class ;
  rdfs:label "triterpenoid" ;
  rdfs:comment "Any terpenoid derived from a triterpene. The term includes compounds in which the C30 skeleton of the parent triterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups)." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_40496 a rdfs:Class ;
  rdfs:label "Lutjanus synagris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lane_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03541474 a rdfs:Class ;
  rdfs:label "14740 - crab apples (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541472 .

obo:NCBITaxon_680237 a rdfs:Class ;
  rdfs:label "Crescentia alata" ;
  rdfs:comment "*Crescentia alata* (variously called Mexican Calabash, Jicaro, Morrito, Winged Calabash) is a species in the trumpet-flower family *Bignoniaceae*, native to southern Mexico and Central America south to Costa Rica. The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called Semilla de Jicaro."@en ;
  rdfs:subClassOf obo:FOODON_03411174 , obo:NCBITaxon_24079 .

obo:FOODON_03306804 a rdfs:Class ;
  rdfs:label "peas (mint-flavored, dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CHEBI_17965 a rdfs:Class ;
  rdfs:label "isoorientin" ;
  rdfs:comment "A flavone C-glycoside consisting of luteolin having a beta-D-glucosyl residue at the 6-position." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03541641 a rdfs:Class ;
  rdfs:label "16410 - dates and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_02022117 a rdfs:Class ;
  rdfs:label "piece of steller sea lion organ (raw)"@en ;
  rdfs:comment "A raw piece of steller sea lion organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02022127 .

obo:FOODON_02020556 a rdfs:Class ;
  rdfs:label "piece of turkey wing (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02010202 , obo:FOODON_02020466 , obo:FOODON_02020523 , obo:FOODON_02020555 .

obo:FOODON_03541029 a rdfs:Class ;
  rdfs:label "10290 - flageolet (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+]"@en ;
  rdfs:subClassOf obo:FOODON_03541027 .

obo:HANCESTRO_0312 a rdfs:Class ;
  rdfs:label "Carlantino"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:FOODON_00003856 a rdfs:Class ;
  rdfs:label "coconut meat"@en ;
  rdfs:comment "The white, fleshy part of a coconut."@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_03543673 a rdfs:Class ;
  rdfs:label "36730 - cocoa (infusion husks) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:NCBITaxon_7780 a rdfs:Class ;
  rdfs:label "Raja" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Raja_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:FOODON_03401577 a rdfs:Class ;
  rdfs:label "10006075 - common thyme (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03543174 a rdfs:Class ;
  rdfs:label "31740 - juice, apricot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:NCBITaxon_30532 a rdfs:Class ;
  rdfs:label "Dama dama" ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:NCBITaxon_34878 .

obo:FOODON_02021086 a rdfs:Class ;
  rdfs:label "piece of goat meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of goat meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02021085 .

obo:FOODON_03543617 a rdfs:Class ;
  rdfs:label "36170 - sweet violet infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03542984 a rdfs:Class ;
  rdfs:label "29840 - sucrose (common sugar) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)]"@en ;
  rdfs:subClassOf obo:FOODON_03542983 .

obo:NCBITaxon_591258 a rdfs:Class ;
  rdfs:label "Nemapteryx nenga" ;
  rdfs:subClassOf obo:FOODON_03411155 , obo:NCBITaxon_31017 .

obo:FOODON_03000073 a rdfs:Class ;
  rdfs:label "fireweed leaf"@en ;
  rdfs:comment "A young leaf of a fireweed plant (Chamaenerion angustifolium)"@en ;
  rdfs:subClassOf obo:FOODON_03000072 , obo:PO_0025034 .

obo:FOODON_03302766 a rdfs:Class ;
  rdfs:label "cake decoration"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03315368 a rdfs:Class ;
  rdfs:label "mandoo"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00003395 .

obo:FOODON_03311095 a rdfs:Class ;
  rdfs:label "grain product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:CDNO_0200123 a rdfs:Class ;
  rdfs:label "concentration of cholesterol in material entity" ;
  rdfs:comment "The concentration of cholesterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200121 , obo:PATO_0000033 .

obo:FOODON_03301296 a rdfs:Class ;
  rdfs:label "fruit juice (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03306072 a rdfs:Class ;
  rdfs:label "apple jelly (mint-flavored, with green pepper)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:NCBITaxon_88728 a rdfs:Class ;
  rdfs:label "Pinus koraiensis" ;
  rdfs:comment "*Pinus koraiensis* is a species of pine known commonly as the Korean pine. The nuts of this tree are edible and sold commercially. It is the most common taxon sold as pine nuts in markets throughout Europe and the United States. [https://en.wikipedia.org/wiki/Pinus_koraiensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139272 .

obo:FOODON_02020684 a rdfs:Class ;
  rdfs:label "piece of pheasant breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless pheasant breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02020679 , obo:FOODON_02020683 , obo:FOODON_02022099 .

obo:FOODON_03540934 a rdfs:Class ;
  rdfs:label "09340 - preserved tomatoes not concentrated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540933 .

obo:FOODON_00004504 a rdfs:Class ;
  rdfs:label "seabird" ;
  rdfs:comment "A bird that is adapted to live within the marine environment."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03414917 a rdfs:Class ;
  rdfs:label "obsolete: ostrich fern plant"@en .

obo:NCBITaxon_372801 a rdfs:Class ;
  rdfs:label "Grammatorcynus bilineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Double-lined_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_248139 .

obo:FOODON_03414612 a rdfs:Class ;
  rdfs:label "possum"@en ;
  rdfs:comment """*Phalangeriformes*, or possums, any of a number of arboreal marsupial species native to Australia, New Guinea, and Sulawesi:
 
- Phalangeridae (possums and cuscuses), a family of mammals native to Australia and New Guinea containing most of the species referred to as \"possums\" in Australia

- Common brushtail possum (Trichosurus vulpecula), a common possum in Australian urban areas, invasive in New Zealand

- Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand
 [https://en.wikipedia.org/wiki/Possum]"""@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03317276 a rdfs:Class ;
  rdfs:label "animal fat (rendered)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:FOODON_00002740 a rdfs:Class ;
  rdfs:label "food packaging process"@en ;
  rdfs:comment "A process that applies packaging material to a food product for preservation, shipping and/or presentation purposes."@en ;
  rdfs:subClassOf obo:FOODON_00002451 .

obo:CHEBI_53422 a rdfs:Class ;
  rdfs:label "polysorbate" ;
  rdfs:comment "Any poly(ethylene glycol) derivative composed of PEG-ylated sorbitan [2-(1,2-dihydroxyethyl)tetrahydrofuran-3,4-diol] normally containing a total of 20 oxyethylene groups, with one or more of the terminal hydroxy groups esterified with a fatty acyl group. They are used as emulsifiers and dispersing agents in some pharmaceuticals products and as defoamers and emulsifiers in some foods." ;
  rdfs:subClassOf obo:CHEBI_139322 , obo:CHEBI_46792 .

obo:FOODON_03311513 a rdfs:Class ;
  rdfs:label "Cavendish banana (ripe)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ripe or mature FOODON:03530052
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_03316257 .

obo:FOODON_03541994 a rdfs:Class ;
  rdfs:label "19940 - goat fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:NCBITaxon_9895 a rdfs:Class ;
  rdfs:label "Bovidae" ;
  rdfs:subClassOf obo:NCBITaxon_35500 .

obo:FOODON_03543168 a rdfs:Class ;
  rdfs:label "31680 - juice, apricot-orange (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_00002533 a rdfs:Class ;
  rdfs:label "nachos"@en ;
  rdfs:comment "Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_00004391 a rdfs:Class ;
  rdfs:label "winged bean tuber"@en ;
  rdfs:comment "A root of a winged bean plant (Psophocarpus tetragonolobus)."@en ;
  rdfs:subClassOf obo:FOODON_00001202 , obo:PO_0025522 .

obo:FOODON_00001295 a rdfs:Class ;
  rdfs:label "pecorino cheese"@en ;
  rdfs:comment "A family of hard Italian cheeses made from sheep milk." ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_02010074 a rdfs:Class ;
  rdfs:label "piece of animal organ"@en ;
  rdfs:comment "A piece of an animal organ."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03480026 a rdfs:Class ;
  rdfs:label "packed in fat or oil"@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:COB_0000119 a rdfs:Class ;
  rdfs:label "evaluant role" ;
  rdfs:subClassOf obo:BFO_0000023 .

obo:FOODON_03311590 a rdfs:Class ;
  rdfs:label "lemon cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_00002679 a rdfs:Class ;
  rdfs:label "fish fillet"@en ;
  rdfs:comment "A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone."@en ;
  rdfs:subClassOf obo:FOODON_02010016 , obo:FOODON_03308311 .

obo:NCBITaxon_71694 a rdfs:Class ;
  rdfs:label "Coprinopsis atramentaria" ;
  rdfs:subClassOf obo:NCBITaxon_2982305 .

obo:FOODON_03530198 a rdfs:Class ;
  rdfs:label "fat content > 80%, > 25% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_03413010 a rdfs:Class ;
  rdfs:label "beeswax, white and yellow"@en ;
  rdfs:comment "Food additive; technological purpose(s): clouding agent, glazing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020828 a rdfs:Class ;
  rdfs:label "piece of antelope meat (raw)"@en ;
  rdfs:comment "A raw piece of antelope meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02020820 , obo:FOODON_02020827 .

obo:FOODON_03542815 a rdfs:Class ;
  rdfs:label "28150 - cheese, esrom (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03490282 a rdfs:Class ;
  rdfs:label "glass container, coloured, covered/protected"@en ;
  rdfs:subClassOf obo:FOODON_03490278 .

obo:NCBITaxon_41773 a rdfs:Class ;
  rdfs:label "Berberidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41768 .

obo:FOODON_03307028 a rdfs:Class ;
  rdfs:label "pork rind (cooked in vegetable fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* skin of body UBERON:0002097
* cooking with added fat or oil FOODON:03450025
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002304 , obo:FOODON_00002663 .

obo:CHEBI_23042 a rdfs:Class ;
  rdfs:label "carotene" ;
  rdfs:comment "Hydrocarbon carotenoids." ;
  rdfs:subClassOf obo:CHEBI_23044 , obo:CHEBI_35193 , obo:FOODON_03412972 .

obo:FOODON_00001168 a rdfs:Class ;
  rdfs:label "obsolete: leguminous food product"@en .

obo:FOODON_03305609 a rdfs:Class ;
  rdfs:label "cow milk (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_00001975 a rdfs:Class ;
  rdfs:label "jack family (or carangidae) food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_195645 a rdfs:Class ;
  rdfs:label "Atheresthes evermanni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kamchatka_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_428033 .

obo:FOODON_00001779 a rdfs:Class ;
  rdfs:label "cow milk pie food product"@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03490259 a rdfs:Class ;
  rdfs:label "metal gasket"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:FOODON_02021276 a rdfs:Class ;
  rdfs:label "sheep stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02021264 , obo:FOODON_02021275 .

obo:FOODON_02020387 a rdfs:Class ;
  rdfs:label "goose processed carcass"@en ;
  rdfs:comment "A goose carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020392 .

obo:NCBITaxon_6829 a rdfs:Class ;
  rdfs:label "Nephrops norvegicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nephrops_norvegicus> ;
  rdfs:subClassOf obo:FOODON_03411986 , obo:NCBITaxon_6704 .

obo:NCBITaxon_396790 a rdfs:Class ;
  rdfs:label "Macolor" ;
  rdfs:subClassOf obo:NCBITaxon_119691 .

obo:FOODON_03302745 a rdfs:Class ;
  rdfs:label "rice (curried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_03315666 a rdfs:Class ;
  rdfs:label "fish (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_02021027 a rdfs:Class ;
  rdfs:label "piece(s) of buffalo organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02021026 .

obo:FOODON_00002807 a rdfs:Class ;
  rdfs:label "black gram bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_03309936 .

obo:FOODON_03412940 a rdfs:Class ;
  rdfs:label "red beet plant"@en ;
  rdfs:comment "The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain."@en ;
  rdfs:subClassOf obo:FOODON_03411309 .

obo:FOODON_00003596 a rdfs:Class ;
  rdfs:label "muskmelon"@en ;
  rdfs:comment "A pepo fruit of a muskmelon plant (Cucumis melo )"@en ;
  rdfs:subClassOf obo:FOODON_00001153 , obo:FOODON_00003597 , obo:PO_0030111 .

obo:FOODON_03413899 a rdfs:Class ;
  rdfs:label "arctic smelt"@en ;
  rdfs:subClassOf obo:FOODON_03413499 .

obo:FOODON_03413432 a rdfs:Class ;
  rdfs:label "woodruff plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03302949 a rdfs:Class ;
  rdfs:label "cherry (pitted, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002478 .

obo:FOODON_03308461 a rdfs:Class ;
  rdfs:label "yellowfin tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002371 , obo:FOODON_03305444 .

obo:ONS_1000002 a rdfs:Class ;
  rdfs:label "diet by digestive capability"@en ;
  rdfs:comment "A diet that is defined by the biological, anatomical, and evolutionistic digestive capabilities of a given organism."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:FOODON_03302879 a rdfs:Class ;
  rdfs:label "crab roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:NCBITaxon_8830 a rdfs:Class ;
  rdfs:label "Anatidae" ;
  rdfs:subClassOf obo:NCBITaxon_8826 .

obo:FOODON_03310437 a rdfs:Class ;
  rdfs:label "potato (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03542273 a rdfs:Class ;
  rdfs:label "22730 - white crappie (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00002427 a rdfs:Class ;
  rdfs:label "mizuna greens bunch (raw)"@en ;
  rdfs:comment "Mizuna (ミズナ（水菜）, \"water greens\"), is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant"@en ;
  rdfs:subClassOf obo:FOODON_03310789 .

obo:FOODON_03401867 a rdfs:Class ;
  rdfs:label "10005914 - japanese plums (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:ECOCORE_00000108 a rdfs:Class ;
  rdfs:label "insectivory" ;
  rdfs:comment "A predation process during which a living entity acquires food and energy by consuming insects." ;
  rdfs:subClassOf obo:ECOCORE_00000102 .

obo:FOODON_03543805 a rdfs:Class ;
  rdfs:label "38050 - formulas for metabolic disorders (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes]"@en ;
  rdfs:subClassOf obo:FOODON_03543802 .

obo:FOODON_03317355 a rdfs:Class ;
  rdfs:label "muscle tissue (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03400230 a rdfs:Class ;
  rdfs:label "water ice (us cfr)"@en ;
  rdfs:comment "Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e)."@en ;
  rdfs:subClassOf obo:FOODON_03400206 .

obo:FOODON_03315255 a rdfs:Class ;
  rdfs:label "fruit juice drink (fumaric acid-acidulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:HANCESTRO_0582 a rdfs:Class ;
  rdfs:label "Tibetan" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:FOODON_00002381 a rdfs:Class ;
  rdfs:label "food product by organism"@en ;
  rdfs:comment "A food product consisting of food material derived primarily from a single organism."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03413846 a rdfs:Class ;
  rdfs:label "round herring"@en ;
  rdfs:comment "Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus]"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:NCBITaxon_7909 a rdfs:Class ;
  rdfs:label "Scaphirhynchus" ;
  rdfs:subClassOf obo:NCBITaxon_124131 .

obo:CHEBI_7948 a rdfs:Class ;
  rdfs:label "Pedunculagin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:CHEBI_28941 a rdfs:Class ;
  rdfs:label "docosanoic acid" ;
  rdfs:comment "A straight-chain, C22, long-chain saturated fatty acid." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:FOODON_03412113 a rdfs:Class ;
  rdfs:label "bivalve"@en ;
  rdfs:comment "*Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]"@en ;
  rdfs:subClassOf obo:FOODON_03412112 .

obo:FOODON_00002910 a rdfs:Class ;
  rdfs:label "wild harvested animal"@en ;
  rdfs:comment "An organism that originated from a wild (non-domesticated) population."@en ;
  rdfs:subClassOf obo:FOODON_00003374 .

obo:FOODON_03305464 a rdfs:Class ;
  rdfs:label "gelatin dessert (imitation concord grape flavor)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03541760 a rdfs:Class ;
  rdfs:label "17600 - elephant apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:NCBITaxon_4720 a rdfs:Class ;
  rdfs:label "Phoenix reclinata" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_4719 .

obo:FOODON_03543520 a rdfs:Class ;
  rdfs:label "35200 - silver linden infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]"@en ;
  rdfs:subClassOf obo:FOODON_03543517 .

obo:FOODON_03311025 a rdfs:Class ;
  rdfs:label "skim milk (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03301717 a rdfs:Class ;
  rdfs:label "sweet potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003445 .

obo:CHEBI_28757 a rdfs:Class ;
  rdfs:label "fructose" ;
  rdfs:comment "A ketohexose that is an isomer of glucose." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_24973 , obo:FOODON_00002157 , obo:FOODON_03420108 .

obo:FOODON_03000158 a rdfs:Class ;
  rdfs:label "prairie turnip (raw)"@en ;
  rdfs:comment "A whole raw prairie turnip."@en ;
  rdfs:subClassOf obo:FOODON_03000157 .

obo:FOODON_03303935 a rdfs:Class ;
  rdfs:label "matzoth"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:NCBITaxon_29760 a rdfs:Class ;
  rdfs:label "Vitis vinifera" ;
  rdfs:subClassOf obo:FOODON_03411329 , obo:NCBITaxon_3603 .

obo:FOODON_03310832 a rdfs:Class ;
  rdfs:label "yellow vetchling silage"@en ;
  rdfs:comment """This may be a candidate for obsoletion.  Documented usage of this as silage hasn't been found.

SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03306644 .

obo:NCBITaxon_171265 a rdfs:Class ;
  rdfs:label "Pseudoscaphirhynchus hermanni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dwarf_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_55289 .

obo:NCBITaxon_2762064 a rdfs:Class ;
  rdfs:label "Leukoma thaca" ;
  rdfs:subClassOf obo:NCBITaxon_462888 .

obo:FOODON_03302803 a rdfs:Class ;
  rdfs:label "grated cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 , obo:FOODON_00004552 .

obo:FOODON_03308807 a rdfs:Class ;
  rdfs:label "shrimp log"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03301501 a rdfs:Class ;
  rdfs:label "cow buttermilk (cultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* buttermilk food product FOODON:00001067
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:CHEBI_9698 a rdfs:Class ;
  rdfs:label "Tricyclodehydroisohumulone" ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_03401507 a rdfs:Class ;
  rdfs:label "10006343 - orangelos (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_51089 a rdfs:Class ;
  rdfs:label "Myristica fragrans" ;
  rdfs:comment "The nutmeg tree is any of several species of trees in genus *Myristica*. The most important commercial species is *Myristica fragrans*, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried \"lacy\" reddish covering or aril of the seed."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_22274 .

obo:NCBITaxon_8497 a rdfs:Class ;
  rdfs:label "Caiman" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caiman> ;
  rdfs:subClassOf obo:NCBITaxon_1294636 .

obo:NCBITaxon_8001 a rdfs:Class ;
  rdfs:label "Pangasius pangasius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pangasius_pangasius> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_8000 .

obo:FOODON_02020148 a rdfs:Class ;
  rdfs:label "piece(s) of duck meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of duck meat."@en ;
  rdfs:subClassOf obo:FOODON_02020147 .

obo:FOODON_03541705 a rdfs:Class ;
  rdfs:label "17050 - litchis (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis]"@en ;
  rdfs:subClassOf obo:FOODON_03541704 .

obo:FOODON_03309639 a rdfs:Class ;
  rdfs:label "king crab (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03411107 a rdfs:Class ;
  rdfs:label "pear tomato plant"@en ;
  rdfs:comment """Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller.

Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks."""@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:FOODON_03307471 a rdfs:Class ;
  rdfs:label "nonfat dry milk (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301484 .

obo:FOODON_03540165 a rdfs:Class ;
  rdfs:label "01650 - bread alternative (efsa foodex2)"@en ;
  rdfs:comment "The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:FOODON_00003633 a rdfs:Class ;
  rdfs:label "beet leaf"@en ;
  rdfs:comment "A leaf of a beet plant."@en ;
  rdfs:subClassOf obo:FOODON_00001638 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03541274 a rdfs:Class ;
  rdfs:label "12740 - rue, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03315357 a rdfs:Class ;
  rdfs:label "Seongge-jeot"@en ;
  rdfs:comment "A type of jeotgal made from salted sea urchin."@en ;
  rdfs:subClassOf obo:FOODON_00003318 , obo:FOODON_03315293 .

obo:FOODON_00002768 a rdfs:Class ;
  rdfs:label "pink bean food product"@en ;
  rdfs:comment "A food product made from the pink bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001757 .

obo:FOODON_03311314 a rdfs:Class ;
  rdfs:label "roast beef au jus"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002734 .

obo:CDNO_0200210 a rdfs:Class ;
  rdfs:label "concentration of α-tocotrienol in material entity" ;
  rdfs:comment "The concentration of α-tocotrienol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200209 , obo:PATO_0000033 .

obo:CHEBI_63299 a rdfs:Class ;
  rdfs:label "carbohydrate derivative" ;
  rdfs:comment "Any organooxygen compound derived from a carbohydrate by replacement of one or more hydroxy group(s) by an amino group, a thiol group or similar heteroatomic groups. The term also includes derivatives of these compounds." ;
  rdfs:subClassOf obo:CHEBI_78616 .

obo:FOODON_03414207 a rdfs:Class ;
  rdfs:label "obsolete: california blackberry plant"@en .

obo:FOODON_03311065 a rdfs:Class ;
  rdfs:label "red snapper (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002194 .

obo:FOODON_03413339 a rdfs:Class ;
  rdfs:label "alpine strawberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03412948 .

obo:FOODON_03542010 a rdfs:Class ;
  rdfs:label "20100 - animal liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03307365 a rdfs:Class ;
  rdfs:label "grape vinegar"@en ;
  rdfs:comment "Vinegar made from raisins, called khall ʻinab (Arabic: خل عنب‎ \"grape vinegar\") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor."@en ;
  rdfs:subClassOf obo:FOODON_00001928 .

obo:FOODON_03308420 a rdfs:Class ;
  rdfs:label "langostino soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002007 , obo:FOODON_00002228 .

obo:FOODON_02021580 a rdfs:Class ;
  rdfs:label "piece(s) of green sea turtle"@en ;
  rdfs:comment "One or more pieces of green sea turtles."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021571 , obo:FOODON_02021590 .

obo:FOODON_03542445 a rdfs:Class ;
  rdfs:label "24450 - garfish (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:CDNO_0200741 a rdfs:Class ;
  rdfs:label "concentration of hydroxybenzaldehyde in material entity" ;
  rdfs:comment "The concentration of hydroxybenzaldehyde when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03412377 a rdfs:Class ;
  rdfs:label "obsolete: black pomfret"@en .

obo:NCBITaxon_428033 a rdfs:Class ;
  rdfs:label "Atheresthes" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_02000367 a rdfs:Class ;
  rdfs:label "veal shoulder (raw)"@en ;
  rdfs:comment "A raw veal shoulder."@en ;
  rdfs:subClassOf obo:FOODON_02000366 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:HANCESTRO_0485 a rdfs:Class ;
  rdfs:label "Bangladeshi"@en ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:NCBITaxon_8243 a rdfs:Class ;
  rdfs:label "Xiphiidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489906 .

obo:FOODON_03307185 a rdfs:Class ;
  rdfs:label "raisin (soaked in liquor)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03301642 a rdfs:Class ;
  rdfs:label "pulse bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002753 .

obo:FOODON_03316028 a rdfs:Class ;
  rdfs:label "unripened cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:NCBITaxon_3497 a rdfs:Class ;
  rdfs:label "Morus <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_3487 .

obo:FOODON_03302566 a rdfs:Class ;
  rdfs:label "pemmican (meatless)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03302208 a rdfs:Class ;
  rdfs:label "apricot pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 .

obo:FOODON_03413142 a rdfs:Class ;
  rdfs:label "magnesium salts of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, binder, emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03307034 a rdfs:Class ;
  rdfs:label "Irish potato (raw)"@en ;
  rdfs:comment "The Irish potato originates in the South American Andes, was grown widely in Ireland in the early 1800's, and now is represented mainly by the “Irish Lumper”, a slightly oblong, knobby waxy white potato."@en ;
  rdfs:subClassOf obo:FOODON_03301449 .

obo:FOODON_03316584 a rdfs:Class ;
  rdfs:label "cheese (melted)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* heat-treated FOODON:03440022
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_70846 a rdfs:Class ;
  rdfs:label "Uranoscopidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489926 .

obo:FOODON_03543163 a rdfs:Class ;
  rdfs:label "31630 - juice, apple-cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:CDNO_0200571 a rdfs:Class ;
  rdfs:label "concentration of inorganic magnesium salt in material entity" ;
  rdfs:comment "The concentration of inorganic magnesium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200570 , obo:PATO_0000033 .

obo:CHEBI_166885 a rdfs:Class ;
  rdfs:label "prolamin" ;
  rdfs:comment "A group of plant storage proteins having a high proline amino acid content." ;
  rdfs:subClassOf obo:CHEBI_166899 .

obo:FOODON_03310137 a rdfs:Class ;
  rdfs:label "millet flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001758 .

obo:NCBITaxon_5343 a rdfs:Class ;
  rdfs:label "Agaricus bitorquis" ;
  rdfs:subClassOf obo:NCBITaxon_5340 .

obo:NCBITaxon_2849586 a rdfs:Class ;
  rdfs:label "Anethum foeniculum" ;
  rdfs:subClassOf obo:NCBITaxon_40921 .

obo:FOODON_02021727 a rdfs:Class ;
  rdfs:label "pork meat (minced, raw)"@en ;
  rdfs:comment "Pork meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_02021714 , obo:FOODON_02021726 .

obo:FOODON_03309201 a rdfs:Class ;
  rdfs:label "white hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 , obo:FOODON_03301193 .

obo:FOODON_03412946 a rdfs:Class ;
  rdfs:label "obsolete: cornelian cherry plant"@en .

obo:NCBITaxon_72094 a rdfs:Class ;
  rdfs:label "Sebastes pinniger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Canary_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_00002964 a rdfs:Class ;
  rdfs:label "Kapchunka fish"@en ;
  rdfs:comment "Kapchunka is an ungutted, dried, salted whitefish product of Russian ethnic origin."@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:NCBITaxon_4018 a rdfs:Class ;
  rdfs:label "Tropaeolaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3699 .

obo:FOODON_03540567 a rdfs:Class ;
  rdfs:label "05670 - devil rattan hearts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana]"@en ;
  rdfs:subClassOf obo:FOODON_03540564 .

obo:FOODON_02020911 a rdfs:Class ;
  rdfs:label "beef brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02020910 .

obo:FOODON_03311826 a rdfs:Class ;
  rdfs:label "chicken meat (ground or minced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* disintegrated or ground FOODON:03430136
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 .

obo:NCBITaxon_3562 a rdfs:Class ;
  rdfs:label "Spinacia oleracea" ;
  rdfs:comment "A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems." ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1307775 .

obo:FOODON_03302874 a rdfs:Class ;
  rdfs:label "vegetable oil spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:NCBITaxon_206128 a rdfs:Class ;
  rdfs:label "Lagocephalus laevigatus" ;
  rdfs:subClassOf obo:NCBITaxon_204813 .

obo:CDNO_0200690 a rdfs:Class ;
  rdfs:label "concentration of maltodextrin in material entity" ;
  rdfs:comment "The concentration of maltodextrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200689 , obo:PATO_0000033 .

obo:FOODON_03303642 a rdfs:Class ;
  rdfs:label "candy (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_13721 a rdfs:Class ;
  rdfs:label "Kajikia audax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Striped_marlin> ;
  rdfs:subClassOf obo:NCBITaxon_1094710 .

obo:FOODON_00001180 a rdfs:Class ;
  rdfs:label "prepared food product"@en ;
  rdfs:comment "Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked."@en ;
  rdfs:seeAlso <https://www.fns.usda.gov/snap/retailer-eligibility-prepared-foods-and-heated-foods> ;
  rdfs:subClassOf obo:FOODON_03311737 .

obo:FOODON_00003014 a rdfs:Class ;
  rdfs:label "golden zucchini plant"@en ;
  rdfs:comment "Golden zucchini is a modern hybrid summer squash (Cucurbita pepo)."@en ;
  rdfs:subClassOf obo:FOODON_03411190 .

obo:FOODON_03543980 a rdfs:Class ;
  rdfs:label "39800 - nasi goreng (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03310650 a rdfs:Class ;
  rdfs:label "fruit paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03315418 a rdfs:Class ;
  rdfs:label "meat (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:FOODON_03541599 a rdfs:Class ;
  rdfs:label "15990 - black crowberries (tetraploid) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)]"@en ;
  rdfs:subClassOf obo:FOODON_03541597 .

obo:FOODON_00002819 a rdfs:Class ;
  rdfs:label "liver food product"@en ;
  rdfs:comment "A liver food product is a food product that derives from one or more liver organs."@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:GAZ_00004979 a rdfs:Class ;
  rdfs:label "Uzbekistan" ;
  rdfs:comment "A doubly landlocked country in Central Asia, formerly part of the Soviet Union. It shares borders with Kazakhstan to the west and to the north, Kyrgyzstan and Tajikistan to the east, and Afghanistan and Turkmenistan to the south. Uzbekistan is divided into twelve provinces (viloyatlar) one autonomous republic (respublika and one independent city (shahar)." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:CHEBI_46721 a rdfs:Class ;
  rdfs:label "carbonate salt" ;
  rdfs:subClassOf obo:CHEBI_23016 .

obo:FOODON_00002224 a rdfs:Class ;
  rdfs:label "sauger food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03415143 a rdfs:Class ;
  rdfs:label "obsolete: prostrate knotweed plant"@en .

obo:FOODON_03307491 a rdfs:Class ;
  rdfs:label "evaporated skim milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* full fat removal process FOODON:03460248
* sterilization by heating FOODON:03470123
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03301505 .

obo:FOODON_03400753 a rdfs:Class ;
  rdfs:label "050  legume animal feeds (al) (ccpr)"@en ;
  rdfs:comment """Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The \"waste\" parts of the latter crops are often used as animal feed, either in the fresh form or as hay.
The entire commodity may be consumed by livestock animals."""@en ;
  rdfs:subClassOf obo:FOODON_03400659 .

obo:PATO_0040030 a rdfs:Class ;
  rdfs:label "decreased width and length" ;
  rdfs:comment "A width and length quality which is relatively small, where both width and length are decreased." ;
  rdfs:subClassOf obo:PATO_0000574 , obo:PATO_0000599 .

obo:CHEBI_581177 a rdfs:Class ;
  rdfs:label "agrimoniin" ;
  rdfs:comment "A dimeric hydrolysable tannin in which 2 moles of potentillin monomer are linked via a dehydrogalloyl group; an antitumor tannin of Agrimonia pilosa Ledeb., which induces interleukin-1." ;
  rdfs:subClassOf obo:CHEBI_23909 .

obo:CDNO_0200360 a rdfs:Class ;
  rdfs:label "concentration of anthocyanin in material entity" ;
  rdfs:comment "The concentration of anthocyanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03543045 a rdfs:Class ;
  rdfs:label "30450 - filled chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543043 .

obo:FOODON_00002187 a rdfs:Class ;
  rdfs:label "rapeseed food product"@en ;
  rdfs:subClassOf obo:FOODON_00002153 , obo:FOODON_00003341 .

obo:FOODON_03311036 a rdfs:Class ;
  rdfs:label "soup mix, with dehydrated chicken"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:CHEBI_3815 a rdfs:Class ;
  rdfs:label "Collagen" ;
  rdfs:comment "Further classification will be integrated for this class"@en ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_03401380 a rdfs:Class ;
  rdfs:label "50261000 - other vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:NCBITaxon_270604 a rdfs:Class ;
  rdfs:label "Osphronemus goramy" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_gourami> , <https://www.gbif.org/species/2394154> ;
  rdfs:subClassOf obo:FOODON_03413941 , obo:NCBITaxon_270602 .

obo:FOODON_03601025 a rdfs:Class ;
  rdfs:label "haleem"@en ;
  rdfs:comment "A stew which originates from the Indian subcontinent and is made of crushed or blended meat, lentils and spices and cooked to a thick paste."@en ;
  rdfs:subClassOf obo:FOODON_03601026 .

obo:FOODON_03315576 a rdfs:Class ;
  rdfs:label "garnishing paste"@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:CHEBI_17202 a rdfs:Class ;
  rdfs:label "IMP" ;
  rdfs:comment "A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase." ;
  rdfs:subClassOf obo:CHEBI_24843 , obo:CHEBI_37021 .

obo:FOODON_02021097 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021094 .

obo:FOODON_03307348 a rdfs:Class ;
  rdfs:label "vanilla wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_02020927 a rdfs:Class ;
  rdfs:label "beef stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02020920 , obo:FOODON_02020921 .

obo:FOODON_03305072 a rdfs:Class ;
  rdfs:label "potato salad dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:UBERON_0001495 a rdfs:Class ;
  rdfs:label "pectoral muscle" ;
  rdfs:comment "Muscles of the upper chest. The term may refer to one of two muscles, the pectoralis major and pectoralis minor. The former is a thick muscle in the anterior portion of the chest. Its action involves flexion, medial rotation, and adduction of the humerus. The latter is a thin muscle located beneath the pectoralis major. Its action involves lowering the scapula and raising the ribs." ;
  rdfs:subClassOf obo:UBERON_0003830 , obo:UBERON_0004120 , obo:UBERON_0008196 .

obo:FOODON_03306714 a rdfs:Class ;
  rdfs:label "pineapple topping"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03414619 a rdfs:Class ;
  rdfs:label "monitor lizard"@en ;
  rdfs:comment "The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized."@en ;
  rdfs:subClassOf obo:FOODON_03412293 .

obo:FOODON_03540086 a rdfs:Class ;
  rdfs:label "00860 - spelt flour, medium (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540084 .

obo:FOODON_03401018 a rdfs:Class ;
  rdfs:label "obsolete: 10000012 - meat/poultry/game/batrachian - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_02020444 a rdfs:Class ;
  rdfs:label "turkey brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02020438 , obo:FOODON_02020442 .

obo:FOODON_03304488 a rdfs:Class ;
  rdfs:label "granulated flour"@en ;
  rdfs:comment "An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids."@en ;
  rdfs:seeAlso <https://www.deliaonline.com/ingredient/sauce-flour> ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:FOODON_03311707 a rdfs:Class ;
  rdfs:label "corn bran cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001842 .

obo:FOODON_00003741 a rdfs:Class ;
  rdfs:label "kava root"@en ;
  rdfs:comment "A root of a kava plant (Piper methysticum)"@en ;
  rdfs:subClassOf obo:FOODON_00002580 , obo:PO_0009005 .

obo:FOODON_03540415 a rdfs:Class ;
  rdfs:label "04150 - blackjack leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:NCBITaxon_1508078 a rdfs:Class ;
  rdfs:label "Pristipomoides zonatus" ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03540148 a rdfs:Class ;
  rdfs:label "01480 - sticks, salty (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty]"@en ;
  rdfs:subClassOf obo:FOODON_03540147 .

obo:FOODON_03543191 a rdfs:Class ;
  rdfs:label "31910 - juice, pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:NCBITaxon_533031 a rdfs:Class ;
  rdfs:label "Canarium schweinfurthii" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_43690 .

obo:FOODON_03401729 a rdfs:Class ;
  rdfs:label "10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03315442 a rdfs:Class ;
  rdfs:label "tea concentrate (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* leaf FOODON:03420200
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:FOODON_03414118 a rdfs:Class ;
  rdfs:label "obsolete: shortnose spurdog"@en .

obo:FOODON_03311286 a rdfs:Class ;
  rdfs:label "black bean sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03412867 a rdfs:Class ;
  rdfs:label "obsolete: grass carp"@en .

obo:NCBITaxon_424551 a rdfs:Class ;
  rdfs:label "Solanoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4070 .

obo:CHEBI_22712 a rdfs:Class ;
  rdfs:label "benzenes" ;
  rdfs:comment "Any benzenoid aromatic compound consisting of the benzene skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_33836 .

obo:FOODON_03301366 a rdfs:Class ;
  rdfs:label "asparagus (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* spear or shoot FOODON:03420186
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001620 .

obo:FOODON_00001942 a rdfs:Class ;
  rdfs:label "halibut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00002172 a rdfs:Class ;
  rdfs:label "poultry stew or hash"@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:NCBITaxon_531327 a rdfs:Class ;
  rdfs:label "Haemulon parra" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:NCBITaxon_457510 a rdfs:Class ;
  rdfs:label "Canthophrys gongota" ;
  rdfs:subClassOf obo:NCBITaxon_278169 .

obo:CHEBI_27547 a rdfs:Class ;
  rdfs:label "zeaxanthin" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03310352 a rdfs:Class ;
  rdfs:label "cheese curd"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* enzymatic modification process FOODON:03460252"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03544259 a rdfs:Class ;
  rdfs:label "42590 - eucalyptus flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:HANCESTRO_0351 a rdfs:Class ;
  rdfs:label "Bosnian or Herzegovinian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03310577 a rdfs:Class ;
  rdfs:label "beef frankfurter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging < 2 weeks FOODON:03460288
* food homogenization or emulsification process FOODON:03460306
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001700 , obo:FOODON_03302012 .

obo:FOODON_00003389 a rdfs:Class ;
  rdfs:label "industrial livestock production"@en ;
  rdfs:comment "An approach to animal husbandry designed to maximize production, while minimizing costs by keeping livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using automated feeding systems."@en ;
  rdfs:subClassOf obo:FOODON_00003388 .

obo:NCBITaxon_214485 a rdfs:Class ;
  rdfs:label "Sebastes aleutianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rougheye_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03540707 a rdfs:Class ;
  rdfs:label "07070 - other fruiting vegetables (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540630 .

obo:FOODON_03401387 a rdfs:Class ;
  rdfs:label "50261600 - stem vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03315936 a rdfs:Class ;
  rdfs:label "salmon substitute"@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_03411704 a rdfs:Class ;
  rdfs:label "obsolete: jojoba plant"@en .

obo:NCIT_C54021 a rdfs:Class ;
  rdfs:label "Knife Device" ;
  rdfs:comment "A cutting device usually consisting of a sharpened blade attached to a handle." ;
  rdfs:subClassOf obo:OBI_0000968 .

obo:FOODON_03413616 a rdfs:Class ;
  rdfs:label "branchiopod"@en ;
  rdfs:comment "*Branchiopoda* is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda]"@en ;
  rdfs:subClassOf obo:FOODON_03411374 .

obo:FOODON_03310983 a rdfs:Class ;
  rdfs:label "parevine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* fat substitution process FOODON:03460208
* preservation by freezing FOODON:03470136
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:NCBITaxon_201017 a rdfs:Class ;
  rdfs:label "Lansium domesticum" ;
  rdfs:comment "*Lansium parasiticum*, also known as langsat or lanzones, is a species of tree in the Mahogany family. *L. parasiticum* is cultivated mainly for its fruit, which can be eaten raw. [https://en.wikipedia.org/wiki/Lansium_parasiticum]"@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_43707 .

obo:FOODON_03412442 a rdfs:Class ;
  rdfs:label "obsolete: asiatic pennywort plant"@en .

obo:FOODON_02020939 a rdfs:Class ;
  rdfs:label "piece of beef stomach"@en ;
  rdfs:comment "A piece of a beef stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02020928 .

obo:FOODON_03541376 a rdfs:Class ;
  rdfs:label "13760 - caraway fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541375 .

obo:FOODON_03316674 a rdfs:Class ;
  rdfs:label "fungus product (edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of algae or fungus FOODON:03420247"""@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:FOODON_03307616 a rdfs:Class ;
  rdfs:label "scampi and lobster newburg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03304511 .

obo:FOODON_03305967 a rdfs:Class ;
  rdfs:label "jam (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03301036 a rdfs:Class ;
  rdfs:label "coffee (liquid drink)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_03430173 a rdfs:Class ;
  rdfs:label "edible wafer"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_00002707 a rdfs:Class ;
  rdfs:label "food cleaning"@en ;
  rdfs:comment "The process of cleaning food to separate other environmental materials or body substances."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_00002692 a rdfs:Class ;
  rdfs:label "moth bean food product"@en ;
  rdfs:comment "A moth bean food product is a food product derived from the moth bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03316589 a rdfs:Class ;
  rdfs:label "meat sausage (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03310717 a rdfs:Class ;
  rdfs:label "fish (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03310979 .

obo:NCBITaxon_981071 a rdfs:Class ;
  rdfs:label "Brassiceae" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:CHEBI_4019 a rdfs:Class ;
  rdfs:label "Cyclokievitone" ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_03315862 a rdfs:Class ;
  rdfs:label "sausage (semi-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:HANCESTRO_0394 a rdfs:Class ;
  rdfs:label "Swiss"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03317153 a rdfs:Class ;
  rdfs:label "icicle, no sugar added except lactose"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136
* ingredient: lactose CHEBI:17716
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_02000252 a rdfs:Class ;
  rdfs:label "lamb shoulder arm chop (raw)"@en ;
  rdfs:comment "A raw lamb shoulder arm chop."@en ;
  rdfs:subClassOf obo:FOODON_02000251 , obo:FOODON_03311091 .

obo:NCBITaxon_3483 a rdfs:Class ;
  rdfs:label "Cannabis sativa" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:NCBITaxon_3481 .

obo:FOODON_02020206 a rdfs:Class ;
  rdfs:label "piece of chicken meat (raw)"@en ;
  rdfs:comment "A raw piece of chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02020205 , obo:FOODON_03311865 .

obo:FOODON_03480032 a rdfs:Class ;
  rdfs:label "packed in gas mixture"@en ;
  rdfs:subClassOf obo:FOODON_03480014 .

obo:NCBITaxon_297284 a rdfs:Class ;
  rdfs:label "Bos taurus x Bison bison" ;
  rdfs:subClassOf obo:NCBITaxon_27592 .

obo:GAZ_00006883 a rdfs:Class ;
  rdfs:label "Antigua and Barbuda" ;
  rdfs:comment "An island nation located on the eastern boundary of the Caribbean Sea with the Atlantic Ocean." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_00004026 a rdfs:Class ;
  rdfs:label "Hoplunnis diomediana"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/2621> , <https://www.gbif.org/species/2402948> , <https://en.wikipedia.org/wiki/Blacktail_pike-conger> ;
  rdfs:subClassOf obo:NCBITaxon_182430 .

obo:FOODON_03411581 a rdfs:Class ;
  rdfs:label "fish, perciform"@en ;
  rdfs:comment "Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means \"perch-like\". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03490384 a rdfs:Class ;
  rdfs:label "amin resin container"@en ;
  rdfs:subClassOf obo:FOODON_03490382 .

obo:CHEBI_59779 a rdfs:Class ;
  rdfs:label "cyclic ketal" ;
  rdfs:comment "A ketal in the molecule of which the ketal carbon and one or both oxygen atoms thereon are members of a ring." ;
  rdfs:subClassOf obo:CHEBI_38104 , obo:CHEBI_59777 .

obo:FOODON_03540363 a rdfs:Class ;
  rdfs:label "03630 - italian corn salads (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad]"@en ;
  rdfs:subClassOf obo:FOODON_03540361 .

obo:FOODON_03316546 a rdfs:Class ;
  rdfs:label "mammalian milk (long-life consumer)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03302907 a rdfs:Class ;
  rdfs:label "romano cheese (block)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00004344 .

obo:FOODON_03306880 a rdfs:Class ;
  rdfs:label "duck (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00001284 .

obo:FOODON_03308827 a rdfs:Class ;
  rdfs:label "shrimp (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 , obo:FOODON_03301481 .

obo:CHEBI_45487 a rdfs:Class ;
  rdfs:label "13-cis-retinal" ;
  rdfs:comment "A retinal in which the double bond alpha- to the aldehyde group has cis configuration, whilst the remaining acyclic double bonds have trans configuration." ;
  rdfs:subClassOf obo:CHEBI_15035 .

obo:NCBITaxon_2747774 a rdfs:Class ;
  rdfs:label "Encrasicholina purpurea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Encrasicholina_purpurea> ;
  rdfs:subClassOf obo:NCBITaxon_495044 .

obo:FOODON_03430171 a rdfs:Class ;
  rdfs:label "solution for infusion"@en ;
  rdfs:comment "Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow."@en ;
  rdfs:subClassOf obo:FOODON_03430169 .

obo:FOODON_00004717 a rdfs:Class ;
  rdfs:label "bilberry food product"@en ;
  rdfs:comment "A food product which has bilberries as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03309625 a rdfs:Class ;
  rdfs:label "tuna (light meat, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* light fish flesh FOODON:03530057
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03311206 a rdfs:Class ;
  rdfs:label "chicken egg yolk (raw, salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* egg yolk UBERON:0007378
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_00004156 a rdfs:Class ;
  rdfs:label "velvet bean food product"@en ;
  rdfs:comment "A bean food product made from velvet bean."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:UBERON_0011954 a rdfs:Class ;
  rdfs:label "stomach non-glandular region" ;
  rdfs:comment "A region of the stomach is lined with non-glandular epithelium. Examples of a stomach non-glandular region are found in rodents." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0009870 .

obo:FOODON_03544469 a rdfs:Class ;
  rdfs:label "44690 - thaumatine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:NCBITaxon_205478 a rdfs:Class ;
  rdfs:label "Pachyrhizus ahipa" ;
  rdfs:subClassOf obo:FOODON_03414254 , obo:NCBITaxon_109170 .

obo:FOODON_02020218 a rdfs:Class ;
  rdfs:label "piece of chicken meat (mechanically deboned, skinless, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned, skinless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020215 .

obo:NCBITaxon_319774 a rdfs:Class ;
  rdfs:label "Citharichthys sordidus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_sanddab> ;
  rdfs:subClassOf obo:NCBITaxon_2823367 .

obo:FOODON_03411629 a rdfs:Class ;
  rdfs:label "obsolete: rambutan tree"@en .

obo:FOODON_03301556 a rdfs:Class ;
  rdfs:label "cinnamon (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* bark FOODON:03420264
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301175 .

obo:CDNO_0200677 a rdfs:Class ;
  rdfs:label "concentration of myoglobin in material entity" ;
  rdfs:comment "The concentration of myoglobin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:FOODON_00001825 a rdfs:Class ;
  rdfs:label "durum wheat food product"@en ;
  rdfs:comment "A hard wheat food product which has durum wheat as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001947 .

obo:FOODON_03541510 a rdfs:Class ;
  rdfs:label "15100 - plums and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:FOODON_03490116 a rdfs:Class ;
  rdfs:label "ceramic or earthenware container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03413259 a rdfs:Class ;
  rdfs:label "sodium hydrogen sulphite"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315781 a rdfs:Class ;
  rdfs:label "sauce (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03412903 a rdfs:Class ;
  rdfs:label "obsolete: lookdown dory"@en .

obo:NCBITaxon_9267 a rdfs:Class ;
  rdfs:label "Didelphis virginiana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Virginia_opossum> ;
  rdfs:subClassOf obo:NCBITaxon_9265 .

obo:FOODON_03301071 a rdfs:Class ;
  rdfs:label "cocoa bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003613 .

obo:FOODON_03306664 a rdfs:Class ;
  rdfs:label "vegetable oil (heat-processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03305263 .

obo:NCBITaxon_29727 a rdfs:Class ;
  rdfs:label "Eruca vesicaria subsp. sativa" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_981071 .

obo:FOODON_03414887 a rdfs:Class ;
  rdfs:label "obsolete: cobia"@en .

obo:FOODON_03311686 a rdfs:Class ;
  rdfs:label "moreton bay chestnut black bean (in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002045 .

obo:NCBITaxon_74478 a rdfs:Class ;
  rdfs:label "Himanthalia elongata" ;
  rdfs:comment """*Himanthalia elongata* is a brown alga in the order *Fucales*, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. 
According to the World Register of Marine Species, *Himanthalia elongata* is the only member of its genus, *Himanthalia* Lyngbye, 1819 [2] and the only member of its family, *Himanthaliaceae* (Kjellman) De Toni, 1891."""@en ;
  rdfs:subClassOf obo:FOODON_03414510 , obo:NCBITaxon_74476 .

obo:FOODON_03315643 a rdfs:Class ;
  rdfs:label "cheese spread (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_03302248 a rdfs:Class ;
  rdfs:label "lemon and lime carbonated beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:FOODON_03315244 a rdfs:Class ;
  rdfs:label "fruit and water ices"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001880 .

obo:NCBITaxon_544448 a rdfs:Class ;
  rdfs:label "Mycoplasmatota" ;
  rdfs:subClassOf obo:NCBITaxon_1783272 .

obo:CHEBI_29347 a rdfs:Class ;
  rdfs:label "monocarboxylic acid amide" ;
  rdfs:comment "A carboxamide derived from a monocarboxylic acid." ;
  rdfs:subClassOf obo:CHEBI_37622 .

obo:NCBITaxon_666524 a rdfs:Class ;
  rdfs:label "Cynoscion albus" ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_00001895 a rdfs:Class ;
  rdfs:label "garlic food product"@en ;
  rdfs:subClassOf obo:FOODON_00001242 , obo:NCBITaxon_4682 .

obo:CHEBI_78299 a rdfs:Class ;
  rdfs:label "environmental food contaminant" ;
  rdfs:comment "Any unwanted chemical in food. The term includes agrochemicals and industrial chemicals that may contaminate foodstuffs during their production, transportation or storage." ;
  rdfs:subClassOf obo:CHEBI_78295 , obo:CHEBI_78298 .

obo:NCBITaxon_9903 a rdfs:Class ;
  rdfs:label "Bos" ;
  rdfs:subClassOf obo:NCBITaxon_27592 .

obo:FOODON_03311116 a rdfs:Class ;
  rdfs:label "pacific mackerel canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001735 .

obo:FOODON_03315342 a rdfs:Class ;
  rdfs:label "cake (sponge)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* egg FOODON:03420194
* food baking process FOODON:03450005
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03315168 a rdfs:Class ;
  rdfs:label "herbs and seasonings"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_03400352 a rdfs:Class ;
  rdfs:label "international agency food product type"@en ;
  rdfs:comment "Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03400361 .

obo:FOODON_03543095 a rdfs:Class ;
  rdfs:label "30950 - olive oil, virgin or extra-virgin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin]"@en ;
  rdfs:subClassOf obo:FOODON_03543094 .

obo:CHEBI_28792 a rdfs:Class ;
  rdfs:label "erucic acid" ;
  rdfs:comment "A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03540534 a rdfs:Class ;
  rdfs:label "05340 - flowers used as vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03414078 a rdfs:Class ;
  rdfs:label "obsolete: oxeye oreo"@en .

obo:NCBITaxon_53845 a rdfs:Class ;
  rdfs:label "Caesalpinia" ;
  rdfs:subClassOf obo:NCBITaxon_3804 .

obo:CHEBI_84055 a rdfs:Class ;
  rdfs:label "pentose phosphate" ;
  rdfs:comment "Any phospho sugar that is the phosphate derivative of pentose." ;
  rdfs:subClassOf obo:CHEBI_33447 , obo:CHEBI_63409 .

obo:FOODON_03413294 a rdfs:Class ;
  rdfs:label "sulphite ammonia caramel"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03541828 a rdfs:Class ;
  rdfs:label "18280 - fruit jelly (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly]"@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:FOODON_03310043 a rdfs:Class ;
  rdfs:label "rapeseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002187 .

obo:FOODON_03304657 a rdfs:Class ;
  rdfs:label "creole roux and gravy mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002349 .

obo:FOODON_02021146 a rdfs:Class ;
  rdfs:label "lamb seam fat (raw)"@en ;
  rdfs:comment "Raw lamb seam fat."@en ;
  rdfs:subClassOf obo:FOODON_02021143 , obo:FOODON_02021144 .

obo:CHEBI_16547 a rdfs:Class ;
  rdfs:label "coniferyl aldehyde" ;
  rdfs:comment "A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_00003044 a rdfs:Class ;
  rdfs:label "basil food product"@en ;
  rdfs:comment "A food product that has some defining ingredient some basil part."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_02000162 a rdfs:Class ;
  rdfs:label "beef bottom sirloin butt (raw)"@en ;
  rdfs:comment "A raw beef bottom sirloin butt."@en ;
  rdfs:subClassOf obo:FOODON_02000161 , obo:FOODON_02000464 .

obo:FOODON_03530190 a rdfs:Class ;
  rdfs:label "fat content < 3.5%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:NCBITaxon_337715 a rdfs:Class ;
  rdfs:label "Kryptopterus limpok" ;
  rdfs:subClassOf obo:NCBITaxon_255570 .

obo:FOODON_00001032 a rdfs:Class ;
  rdfs:label "swiss cheese food product"@en ;
  rdfs:comment "A generic cheese common to many countries for several related varieties of cheese  which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus  (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as \"blind.\"" ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_00001259 a rdfs:Class ;
  rdfs:label "non-fruit wine food product"@en ;
  rdfs:subClassOf obo:FOODON_00002364 .

obo:PATO_0001260 a rdfs:Class ;
  rdfs:label "light purple" ;
  rdfs:comment "A color consisting of purple color and high brightness." ;
  rdfs:subClassOf obo:PATO_0000951 .

obo:FOODON_03311622 a rdfs:Class ;
  rdfs:label "grape jelly low-sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_03305954 .

obo:FOODON_02020804 a rdfs:Class ;
  rdfs:label "scallop material"@en ;
  rdfs:comment "Material that derives from some scallop."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03413710 a rdfs:Class ;
  rdfs:label "obsolete: opium poppy plant"@en .

obo:FOODON_03411784 a rdfs:Class ;
  rdfs:label "obsolete: fantail mullet"@en .

obo:FOODON_03307827 a rdfs:Class ;
  rdfs:label "chicken (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03305453 a rdfs:Class ;
  rdfs:label "strawberry (unsweetened, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:ENVO_01000934 a rdfs:Class ;
  rdfs:label "restaurant"@en ;
  rdfs:comment "A building within which food and drink are prepared and served to customers in exchange for money or other goods and/or services." ;
  rdfs:subClassOf obo:ENVO_01001222 .

obo:FOODON_02010066 a rdfs:Class ;
  rdfs:label "animal tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02010058 .

obo:FOODON_03000147 a rdfs:Class ;
  rdfs:label "tahitian taro leaf (raw)"@en ;
  rdfs:comment "A whole raw tahitian taro leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000146 .

obo:FOODON_03308046 a rdfs:Class ;
  rdfs:label "clam strip (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03307955 .

obo:FOODON_03304715 a rdfs:Class ;
  rdfs:label "french cheese dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03540695 a rdfs:Class ;
  rdfs:label "06950 - kiwanos (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos]"@en ;
  rdfs:subClassOf obo:FOODON_03540693 .

obo:FOODON_00002032 a rdfs:Class ;
  rdfs:label "milk based product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001801 .

obo:FOODON_03303606 a rdfs:Class ;
  rdfs:label "chocolate candy (vitamin- and mineral-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:NCBITaxon_37948 a rdfs:Class ;
  rdfs:label "Chaetodon" ;
  rdfs:subClassOf obo:NCBITaxon_1545895 .

obo:FOODON_03316700 a rdfs:Class ;
  rdfs:label "chestnut puree (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302968 .

obo:FOODON_03305681 a rdfs:Class ;
  rdfs:label "incaparina flour"@en ;
  rdfs:comment "A high-quality protein vegetable food developed mainly for children but also useful for other population groups with nutritional deficiencies."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03317594 a rdfs:Class ;
  rdfs:label "meat ball stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:CHEBI_33636 a rdfs:Class ;
  rdfs:label "bicyclic compound" ;
  rdfs:comment "A molecule that features two fused rings." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_03317202 a rdfs:Class ;
  rdfs:label "flavor concentrate in tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03308647 a rdfs:Class ;
  rdfs:label "scallop (bay, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:NCBITaxon_47712 a rdfs:Class ;
  rdfs:label "Sargocentron spiniferum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sargocentron_spiniferum> ;
  rdfs:subClassOf obo:NCBITaxon_47707 .

obo:NCBITaxon_6584 a rdfs:Class ;
  rdfs:label "Spisula solidissima" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_surf_clam> ;
  rdfs:subClassOf obo:FOODON_03414145 , obo:NCBITaxon_6582 .

obo:FOODON_03450030 a rdfs:Class ;
  rdfs:label "cooking with inherent fat or oil"@en ;
  rdfs:comment "Cooked in fat or oil rendered from the food being prepared."@en ;
  rdfs:subClassOf obo:FOODON_03450024 .

obo:FOODON_03420162 a rdfs:Class ;
  rdfs:label "heart (plant)"@en ;
  rdfs:comment "The tender leaves and adjacent tissue at the center of a plant."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_03309681 a rdfs:Class ;
  rdfs:label "Salmo salmon (tips and tails, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03310696 a rdfs:Class ;
  rdfs:label "meat croquette (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_34773 a rdfs:Class ;
  rdfs:label "Alosa sapidissima" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_shad> ;
  rdfs:subClassOf obo:FOODON_03411348 , obo:NCBITaxon_34772 .

obo:FOODON_02020019 a rdfs:Class ;
  rdfs:label "animal breast (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02020015 .

obo:FOODON_03544029 a rdfs:Class ;
  rdfs:label "40290 - prepared meat salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03510234 a rdfs:Class ;
  rdfs:label "traditional food claim"@en ;
  rdfs:comment """'Traditional\" means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed].

A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/]

Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]"""@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_03542976 a rdfs:Class ;
  rdfs:label "29760 - hardened egg products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products]"@en ;
  rdfs:subClassOf obo:FOODON_03542971 .

obo:FOODON_00003681 a rdfs:Class ;
  rdfs:label "okra pod"@en ;
  rdfs:comment "A pod of an okra plant (Abelmoschus esculentus)"@en ;
  rdfs:subClassOf obo:FOODON_00002064 , obo:PO_0030092 .

obo:FOODON_03316960 a rdfs:Class ;
  rdfs:label "noodle (egg, vegetable, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03401544 a rdfs:Class ;
  rdfs:label "10006362 - ferns (royal) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy"""@en ;
  rdfs:subClassOf obo:FOODON_03401375 .

obo:FOODON_02020991 a rdfs:Class ;
  rdfs:label "piece of beefalo organ"@en ;
  rdfs:comment "A piece of a beefalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020988 .

obo:FOODON_02022132 a rdfs:Class ;
  rdfs:label "bearded seal carcass (raw)"@en ;
  rdfs:comment "A raw bearded seal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021567 , obo:FOODON_02022131 .

obo:FOODON_03315073 a rdfs:Class ;
  rdfs:label "dessert prepared from dry mix"@en ;
  rdfs:comment """SIREN DB annotation:
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:CHEBI_33408 a rdfs:Class ;
  rdfs:label "pnictogen oxoacid" ;
  rdfs:subClassOf obo:CHEBI_24833 , obo:CHEBI_33302 .

obo:FOODON_00002416 a rdfs:Class ;
  rdfs:label "food canning"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03309091 a rdfs:Class ;
  rdfs:label "halibut fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:NCBITaxon_38578 a rdfs:Class ;
  rdfs:label "Lamna ditropis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Salmon_shark> ;
  rdfs:subClassOf obo:FOODON_03413522 , obo:NCBITaxon_7848 .

obo:FOODON_00001330 a rdfs:Class ;
  rdfs:label "tuaw jaew"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:FOODON_03460778 a rdfs:Class ;
  rdfs:label "chromium added claim"@en ;
  rdfs:comment "A claim that chromium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03541267 a rdfs:Class ;
  rdfs:label "12670 - fennel, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_02000106 a rdfs:Class ;
  rdfs:label "beef chuck steak (raw)"@en ;
  rdfs:comment "A raw beef chuck steak."@en ;
  rdfs:subClassOf obo:FOODON_02000105 , obo:FOODON_03311663 .

obo:FOODON_02022186 a rdfs:Class ;
  rdfs:label "ruffed grouse breast (raw)"@en ;
  rdfs:comment "A whole raw ruffed grouse breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02022175 , obo:FOODON_02022185 .

obo:NCBITaxon_1489341 a rdfs:Class ;
  rdfs:label "Osteoglossocephalai" ;
  rdfs:subClassOf obo:NCBITaxon_32443 .

obo:FOODON_03311433 a rdfs:Class ;
  rdfs:label "wine (low-alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* partial alcohol removal process FOODON:03460287
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001924 .

obo:NCBITaxon_30521 a rdfs:Class ;
  rdfs:label "Bos grunniens" ;
  rdfs:comment "The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual."@en ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_9903 .

obo:FOODON_03304751 a rdfs:Class ;
  rdfs:label "white bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301055 .

obo:FOODON_03544395 a rdfs:Class ;
  rdfs:label "43950 - tiramisu' flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_65558 a rdfs:Class ;
  rdfs:label "Capparis spinosa" ;
  rdfs:subClassOf obo:NCBITaxon_13394 .

obo:NCBITaxon_270332 a rdfs:Class ;
  rdfs:label "Lepomis punctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_sunfish> ;
  rdfs:subClassOf obo:NCBITaxon_13105 .

obo:FOODON_03543079 a rdfs:Class ;
  rdfs:label "30790 - nut mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03304794 a rdfs:Class ;
  rdfs:label "tomato juice concentrate (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305740 .

obo:FOODON_03303447 a rdfs:Class ;
  rdfs:label "italian dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002263 .

obo:FOODON_03544192 a rdfs:Class ;
  rdfs:label "41920 - avocado flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003622 a rdfs:Class ;
  rdfs:label "guava"@en ;
  rdfs:comment "A berry fruit of a guava plant."@en ;
  rdfs:subClassOf obo:FOODON_00001940 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_02020138 a rdfs:Class ;
  rdfs:label "piece of duck meat"@en ;
  rdfs:comment "A piece of meat that is derived from a duck."@en ;
  rdfs:subClassOf obo:FOODON_02020131 .

obo:FOODON_02020741 a rdfs:Class ;
  rdfs:label "quail thigh"@en ;
  rdfs:comment "A whole thigh that is obtained from a quail."@en ;
  rdfs:subClassOf obo:FOODON_02010123 , obo:FOODON_02020740 .

obo:FOODON_00002082 a rdfs:Class ;
  rdfs:label "papaya leaf food product"@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03530134 a rdfs:Class ;
  rdfs:label "marcreuse"@en ;
  rdfs:subClassOf obo:FOODON_03530131 .

obo:FOODON_03311156 a rdfs:Class ;
  rdfs:label "kidney bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001986 , obo:FOODON_03303421 .

obo:FOODON_03411535 a rdfs:Class ;
  rdfs:label "agave plant"@en ;
  rdfs:comment "Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name \"century plant\". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent."@en ;
  rdfs:subClassOf obo:FOODON_03411048 .

obo:FOODON_03000401 a rdfs:Class ;
  rdfs:label "turkey meat (ground, medium)"@en ;
  rdfs:comment "Turkey meat that is medium ground."@en ;
  rdfs:subClassOf obo:FOODON_02020577 .

obo:FOODON_03540356 a rdfs:Class ;
  rdfs:label "03560 - rye popped (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:PO_0020045 a rdfs:Class ;
  rdfs:label "pinnate leaf" ;
  rdfs:comment "A once-compound leaf with leaflets borne along a rachis." ;
  rdfs:subClassOf obo:PO_0020043 .

obo:FOODON_03310969 a rdfs:Class ;
  rdfs:label "pork shoulder (cooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* shoulder (meat cut) FOODON:03530043
* skeletal meat part, without bone or shell FOODON:03420125
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:CHEBI_131499 a rdfs:Class ;
  rdfs:label "quercetin 7,4'-di-O-beta-D-glucoside" ;
  rdfs:comment "A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 7 and 4'." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03305855 a rdfs:Class ;
  rdfs:label "bakers jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03411260 a rdfs:Class ;
  rdfs:label "obsolete: ginkgo tree"@en .

obo:FOODON_03000473 a rdfs:Class ;
  rdfs:label "romano cheese"@en ;
  rdfs:comment "Hard grating cheese that is made from cow, goat, and/or sheep's milk and contain less than 34% water and at least 38% milkfat."@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_02020159 a rdfs:Class ;
  rdfs:label "chicken eggshell"@en ;
  rdfs:comment "A shell of a chicken egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020151 .

obo:CDNO_0200018 a rdfs:Class ;
  rdfs:label "concentration of fucose in material entity" ;
  rdfs:comment "The concentration of fucose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03305874 a rdfs:Class ;
  rdfs:label "bramble berry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00003028 .

obo:FOODON_03305692 a rdfs:Class ;
  rdfs:label "imitation link sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_02022125 a rdfs:Class ;
  rdfs:label "steller sea lion kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010061 , obo:FOODON_02022122 .

obo:NCBITaxon_1125938 a rdfs:Class ;
  rdfs:label "Selenicereus costaricensis" ;
  rdfs:subClassOf obo:NCBITaxon_83431 .

obo:FOODON_03540096 a rdfs:Class ;
  rdfs:label "00960 - groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:FOODON_03302736 a rdfs:Class ;
  rdfs:label "peanut hay"@en ;
  rdfs:comment "A hay made of peanut vines after their peanuts are harvested, which may be appropriate for animal fodder."@en ;
  rdfs:subClassOf obo:FOODON_00002099 , obo:FOODON_03301763 .

obo:CHEBI_190431 a rdfs:Class ;
  rdfs:label "organic zinc salt" ;
  rdfs:comment "A zinc salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000030 .

obo:FOODON_03400300 a rdfs:Class ;
  rdfs:label "flavoring or flavor enhancer (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400133 .

obo:FOODON_02010231 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_03308510 a rdfs:Class ;
  rdfs:label "mushroom (random cut, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03412690 a rdfs:Class ;
  rdfs:label "new zealand dredge oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:FOODON_03413493 a rdfs:Class ;
  rdfs:label "obsolete: green tiger prawn"@en .

obo:FOODON_00002871 a rdfs:Class ;
  rdfs:label "oheloberry fruit product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03540719 a rdfs:Class ;
  rdfs:label "07190 - dandelion roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540717 .

obo:FOODON_03308704 a rdfs:Class ;
  rdfs:label "snail (in shell, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:CHEBI_36027 a rdfs:Class ;
  rdfs:label "stilbenol" ;
  rdfs:comment "Any  stilbenoid with at least one phenolic group." ;
  rdfs:subClassOf obo:CHEBI_26776 , obo:CHEBI_33853 .

obo:CHEBI_25899 a rdfs:Class ;
  rdfs:label "pentitol" ;
  rdfs:comment "An alditol obtained by reduction of any pentose." ;
  rdfs:subClassOf obo:CHEBI_17522 .

obo:FOODON_03542680 a rdfs:Class ;
  rdfs:label "26800 - cream and cream products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products]"@en ;
  rdfs:subClassOf obo:FOODON_03542650 .

obo:FOODON_02021948 a rdfs:Class ;
  rdfs:label "american shad carcass (raw)"@en ;
  rdfs:comment "A raw american shad carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021947 .

obo:FOODON_02000327 a rdfs:Class ;
  rdfs:label "pork arm roast (raw)"@en ;
  rdfs:comment "A raw pork arm roast."@en ;
  rdfs:subClassOf obo:FOODON_02000326 , obo:FOODON_02021759 .

obo:NCBITaxon_182430 a rdfs:Class ;
  rdfs:label "Hoplunnis" ;
  rdfs:subClassOf obo:NCBITaxon_118175 .

obo:UBERON_0001831 a rdfs:Class ;
  rdfs:label "parotid gland" ;
  rdfs:comment "The parotid gland is the largest of the salivary glands. It is found wrapped around the mandibular ramus, and it secretes saliva through Stensen's duct into the oral cavity, to facilitate mastication and swallowing. [WP,unvetted]." ;
  rdfs:subClassOf obo:UBERON_0000409 , obo:UBERON_0001829 , obo:UBERON_0012102 .

obo:NCBITaxon_1206914 a rdfs:Class ;
  rdfs:label "Bembrops gobioides" ;
  rdfs:subClassOf obo:FOODON_03412530 , obo:NCBITaxon_270608 .

obo:FOODON_03302349 a rdfs:Class ;
  rdfs:label "bread (cellulose added)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* ingredient: cellulose added FOODON:03460218"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03307785 a rdfs:Class ;
  rdfs:label "anchovy fillet in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002669 .

obo:FOODON_02020752 a rdfs:Class ;
  rdfs:label "squab material"@en ;
  rdfs:comment "Material that derives from some squab."@en ;
  rdfs:subClassOf obo:FOODON_02020080 , obo:FOODON_03420164 .

obo:FOODON_03309227 a rdfs:Class ;
  rdfs:label "atlantic pollock (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03401232 a rdfs:Class ;
  rdfs:label "0250000 - leaf vegetables and herbs (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03305395 a rdfs:Class ;
  rdfs:label "vegetable (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03413377 a rdfs:Class ;
  rdfs:label "legume animal feed plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:FOODON_02020976 a rdfs:Class ;
  rdfs:label "beef roast (boneless)"@en ;
  rdfs:comment "A boneless beef roast."@en ;
  rdfs:subClassOf obo:FOODON_00004477 , obo:FOODON_02000405 .

obo:FOODON_03306587 a rdfs:Class ;
  rdfs:label "milk (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03302057 a rdfs:Class ;
  rdfs:label "great northern bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002691 , obo:FOODON_03303421 .

obo:FOODON_03307161 a rdfs:Class ;
  rdfs:label "red raspberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003729 , obo:FOODON_03307119 .

obo:FOODON_03450009 a rdfs:Class ;
  rdfs:label "cooked by popping"@en ;
  rdfs:comment "Cooking by agitating the food over a dry, high heat source, resulting in exploding."@en ;
  rdfs:subClassOf obo:FOODON_03450004 .

obo:NCBITaxon_2231383 a rdfs:Class ;
  rdfs:label "ADA clade" ;
  rdfs:subClassOf obo:NCBITaxon_3814 .

obo:FOODON_03315223 a rdfs:Class ;
  rdfs:label "acorn squash (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301577 .

obo:NCBITaxon_31031 a rdfs:Class ;
  rdfs:label "Tetraodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_31028 .

obo:ENVO_01001873 a rdfs:Class ;
  rdfs:label "hatchery"@en ;
  rdfs:comment "A construction in which eggs are hatched under artificial conditions." ;
  rdfs:subClassOf obo:ENVO_00000070 .

obo:FOODON_00004477 a rdfs:Class ;
  rdfs:label "beef roast"@en ;
  rdfs:comment "A retail cut of meat from a beef that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_00001664 a rdfs:Class ;
  rdfs:label "brittle food product"@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03316602 a rdfs:Class ;
  rdfs:label "fruit ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001880 .

obo:NCBITaxon_8206 a rdfs:Class ;
  rdfs:label "Nototheniidae" ;
  rdfs:subClassOf obo:NCBITaxon_8205 .

obo:GAZ_00005841 a rdfs:Class ;
  rdfs:label "Saint Martin" ;
  rdfs:comment "An overseas collectivity of France that came into being on 2007-02-22, encompassing the northern parts of the island of Saint Martin and neighboring islets. The southern part of the island, Sint Maarten, is part of the Netherlands Antilles. Formerly, with Saint-Barthelemy, an arrondissement of Guadeloupe." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03316516 a rdfs:Class ;
  rdfs:label "sour cream for butter making"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:HANCESTRO_0445 a rdfs:Class ;
  rdfs:label "Moroccan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03413413 a rdfs:Class ;
  rdfs:label "mallow plant"@en ;
  rdfs:comment "*Malva* is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414282 .

obo:NCBITaxon_27602 a rdfs:Class ;
  rdfs:label "Balaena mysticetus" ;
  rdfs:comment "The bowhead whale (*Balaena mysticetus*) is a baleen whale of the right whale family *Balaenidae*, in suborder *Mysticeti* and genus *Balaena*. It lives entirely in fertile Arctic and sub-Arctic waters, unlike other whales that migrate to feed or reproduce to low latitude waters. It was also known as Greenland right whale or Arctic whale. American whalemen called it the steeple-top, polar whale, or Russia or Russian whale."@en ;
  rdfs:subClassOf obo:FOODON_03411343 , obo:NCBITaxon_30558 .

obo:FOODON_00004333 a rdfs:Class ;
  rdfs:label "plant piece"@en ;
  rdfs:comment "An anatomical or other piece derived from a plant."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004331 .

obo:FOODON_03413068 a rdfs:Class ;
  rdfs:label "cochineal, carminic acid, carmines"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03541588 a rdfs:Class ;
  rdfs:label "15880 - salal (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:NCBITaxon_55421 a rdfs:Class ;
  rdfs:label "Tapes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ruditapes> ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:CDNO_0200341 a rdfs:Class ;
  rdfs:label "concentration of theaflavin in material entity" ;
  rdfs:comment "The concentration of theaflavin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200224 , obo:PATO_0000033 .

obo:NCBITaxon_13393 a rdfs:Class ;
  rdfs:label "Cananga odorata" ;
  rdfs:comment "*Cananga odorata*, known as the cananga tree, is a tropical tree that originates in Indonesia, which in the early 19th century spread to Malaysia and the Philippines. It is valued for the perfume extracted from its flowers, called ylang-ylang (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. [https://en.wikipedia.org/wiki/Cananga_odorata]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_22140 .

obo:FOODON_03302223 a rdfs:Class ;
  rdfs:label "beverage (carbonated, caffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03303526 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed, vegetable added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03302973 .

obo:NCBITaxon_180767 a rdfs:Class ;
  rdfs:label "Vaccinium reticulatum" ;
  rdfs:comment "Vaccinium reticulatum, known as ʻōhelo ʻai in Hawaiian, is a species of flowering plant in the heather family, Ericaceae, that is endemic to Hawaii."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03411614 , obo:NCBITaxon_13749 .

obo:FOODON_03315084 a rdfs:Class ;
  rdfs:label "vegetable (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03311693 a rdfs:Class ;
  rdfs:label "tomato (dried in sunflower oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_03316171 .

obo:FOODON_03544294 a rdfs:Class ;
  rdfs:label "42940 - jackfruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_267258 a rdfs:Class ;
  rdfs:label "Rosa suffulta" ;
  rdfs:subClassOf obo:FOODON_03411225 , obo:NCBITaxon_3764 .

obo:FOODON_03308985 a rdfs:Class ;
  rdfs:label "bocaccio rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304477 a rdfs:Class ;
  rdfs:label "whole wheat flour (bromated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* food bromination process FOODON:03460276
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302340 .

obo:FOODON_03412059 a rdfs:Class ;
  rdfs:label "mate plant"@en ;
  rdfs:comment "A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex)"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02021175 a rdfs:Class ;
  rdfs:label "piece of lamb tongue"@en ;
  rdfs:comment "A piece of a lamb tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02021168 .

obo:NCBITaxon_303685 a rdfs:Class ;
  rdfs:label "Balistes capriscus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Grey_triggerfish> ;
  rdfs:subClassOf obo:NCBITaxon_94229 .

obo:FOODON_03301690 a rdfs:Class ;
  rdfs:label "poil de carotte cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03306288 a rdfs:Class ;
  rdfs:label "spaghettini macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03490181 a rdfs:Class ;
  rdfs:label "laminate container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:NCBITaxon_458607 a rdfs:Class ;
  rdfs:label "Salilota australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Salilota_australis> ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:FOODON_03311545 a rdfs:Class ;
  rdfs:label "hop extract (modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_00001951 .

obo:FOODON_03312056 a rdfs:Class ;
  rdfs:label "soybean flour (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* seed, skin removed, germ present FOODON:03420132
* fermentation/modification process, single component FOODON:03460230
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_02020297 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat (skinless)"@en ;
  rdfs:comment "A piece of skinless dark chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020207 , obo:FOODON_02020293 .

obo:NCBITaxon_43053 a rdfs:Class ;
  rdfs:label "Rangia cuneata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rangia_cuneata> ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_03307208 a rdfs:Class ;
  rdfs:label "turkey meat (raw)"@en ;
  rdfs:comment "Raw turkey is a general term for a whole raw turkey or any portion of meat (which may include bone) taken from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_03411102 a rdfs:Class ;
  rdfs:label "casaba melon plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_357961 .

obo:FOODON_03316573 a rdfs:Class ;
  rdfs:label "cheese maturing (semi-hard)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03414067 a rdfs:Class ;
  rdfs:label "flathead catfish genus"@en ;
  rdfs:subClassOf obo:FOODON_03411040 .

obo:FOODON_03415176 a rdfs:Class ;
  rdfs:label "dracontomelon plant"@en ;
  rdfs:comment "*Dracontomelon* is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03411683 a rdfs:Class ;
  rdfs:label "obsolete: dolly varden"@en .

obo:NCBITaxon_8259 a rdfs:Class ;
  rdfs:label "Platichthys" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_02021316 a rdfs:Class ;
  rdfs:label "veal pancreas (raw)"@en ;
  rdfs:comment "A raw pancreas that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010068 , obo:FOODON_02021305 , obo:FOODON_02021307 .

obo:FOODON_00001284 a rdfs:Class ;
  rdfs:label "duck meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001131 , obo:FOODON_02020114 .

obo:GAZ_00003939 a rdfs:Class ;
  rdfs:label "State of Hawaii" ;
  rdfs:comment "A state in the United States, located on an archipelago in the central Pacific Ocean southwest of the continental United States, southeast of Japan, and northeast of Australia." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_03304802 a rdfs:Class ;
  rdfs:label "pecan cluster candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002106 .

obo:NCBITaxon_100202 a rdfs:Class ;
  rdfs:label "Rhacochilus toxotes" ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_02020437 a rdfs:Class ;
  rdfs:label "turkey heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02020436 .

obo:FOODON_00001884 a rdfs:Class ;
  rdfs:label "fruit based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_03315104 a rdfs:Class ;
  rdfs:label "lemon"@en ;
  rdfs:comment "A hesperidium fruit of a lemon plant (Citrus x limon)"@en ;
  rdfs:subClassOf obo:FOODON_00003320 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03306347 a rdfs:Class ;
  rdfs:label "pasta"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:FOODON_02020347 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020340 .

obo:FOODON_00001151 a rdfs:Class ;
  rdfs:label "citrus fruit food product"@en ;
  rdfs:comment "A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03543684 a rdfs:Class ;
  rdfs:label "36840 - lignum vitae (infusion bark, wood) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03303216 a rdfs:Class ;
  rdfs:label "cracker (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_00002711 .

obo:FOODON_03415037 a rdfs:Class ;
  rdfs:label "randhuni plant"@en ;
  rdfs:comment "*Trachyspermum roxburghianum* (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03305355 a rdfs:Class ;
  rdfs:label "obsolete: piece(s) of chicken meat (debonned, raw)"@en .

obo:FOODON_03309404 a rdfs:Class ;
  rdfs:label "white grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03411935 a rdfs:Class ;
  rdfs:label "obsolete: nile perch"@en .

obo:FOODON_02021546 a rdfs:Class ;
  rdfs:label "horse milk"@en ;
  rdfs:comment "Milk which is produced by horse lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021545 .

obo:FOODON_00002161 a rdfs:Class ;
  rdfs:label "plum fruit food product"@en ;
  rdfs:comment "A food product deriving from one or more plums."@en ;
  rdfs:subClassOf obo:FOODON_00002277 .

obo:CDNO_0200289 a rdfs:Class ;
  rdfs:label "concentration of sakuranetin in material entity" ;
  rdfs:comment "The concentration of sakuranetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03000125 a rdfs:Class ;
  rdfs:label "butterhead lettuce (raw)"@en ;
  rdfs:comment "A raw butterhead lettuce head."@en ;
  rdfs:subClassOf obo:FOODON_00003509 .

obo:FOODON_03400939 a rdfs:Class ;
  rdfs:label "10000161 - biscuits/cookies (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes.
These products have been treated or packaged in such"""@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:FOODON_03317385 a rdfs:Class ;
  rdfs:label "corn germ"@en ;
  rdfs:comment """SIREN DB annotation:
* seed germ FOODON:03420182"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:NCBITaxon_177219 a rdfs:Class ;
  rdfs:label "Coenobitidae" ;
  rdfs:subClassOf obo:NCBITaxon_6744 .

obo:FOODON_00003752 a rdfs:Class ;
  rdfs:label "taro root"@en ;
  rdfs:comment "A root of a taro plant (Colocasia esculenta)"@en ;
  rdfs:subClassOf obo:FOODON_00002310 , obo:PO_0009005 .

obo:CDNO_0201022 a rdfs:Class ;
  rdfs:label "concentration of ornithine in material entity" ;
  rdfs:comment "The concentration of ornithine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201020 , obo:PATO_0000033 .

obo:FOODON_03400127 a rdfs:Class ;
  rdfs:label "fruit juice (us cfr)"@en ;
  rdfs:comment "The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400104 .

obo:FOODON_03413462 a rdfs:Class ;
  rdfs:label "obsolete: common frog"@en .

obo:FOODON_03301539 a rdfs:Class ;
  rdfs:label "apricot kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 .

obo:FOODON_03315736 a rdfs:Class ;
  rdfs:label "piece of poultry meat (dried, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:FOODON_03401240 a rdfs:Class ;
  rdfs:label "0500000 - 5. cereals (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_00004485 a rdfs:Class ;
  rdfs:label "lamb sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of a lamb."@en ;
  rdfs:subClassOf obo:FOODON_00004337 , obo:FOODON_02021237 .

obo:HANCESTRO_0383 a rdfs:Class ;
  rdfs:label "Irish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:NCBITaxon_1652080 a rdfs:Class ;
  rdfs:label "Poeae Chloroplast Group 1 (Aveneae type)" ;
  rdfs:subClassOf obo:NCBITaxon_147368 .

obo:PATO_0000921 a rdfs:Class ;
  rdfs:label "width" ;
  rdfs:comment "A 1-D extent quality which is equal to the distance from one side of an object to another side which is opposite." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:ONS_1000060 a rdfs:Class ;
  rdfs:label "daily average nutritional intake"@en ;
  rdfs:comment "A dataset containing the averaged daily intake of each of a variety of nutrients for an individual or organism population."@en ;
  rdfs:subClassOf obo:ONS_1000008 .

obo:FOODON_02020629 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020575 , obo:FOODON_02020610 , obo:FOODON_02020625 .

obo:FOODON_03542270 a rdfs:Class ;
  rdfs:label "22700 - perch (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03311658 a rdfs:Class ;
  rdfs:label "beef (electrically stimulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_223795 a rdfs:Class ;
  rdfs:label "Doederleinia berycoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blackthroat_seaperch> ;
  rdfs:subClassOf obo:NCBITaxon_107764 .

obo:FOODON_03412132 a rdfs:Class ;
  rdfs:label "filefish family"@en ;
  rdfs:comment "Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish."@en ;
  rdfs:subClassOf obo:FOODON_03411977 .

obo:CHEBI_17309 a rdfs:Class ;
  rdfs:label "pectin" ;
  rdfs:comment "Any mixture of complex, colloidal, macromolecular plant galacturonans containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(1->4) linkage, the carboxy groups of which may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. The structure shown is that of the parent polygalacturonan." ;
  rdfs:subClassOf obo:CDNO_0000006 , obo:CHEBI_24174 , obo:CHEBI_60004 , obo:FOODON_00002108 , obo:FOODON_03412972 .

obo:NCBITaxon_85549 a rdfs:Class ;
  rdfs:label "Artemia salina" ;
  rdfs:subClassOf obo:FOODON_03412465 , obo:NCBITaxon_38009 .

obo:NCBITaxon_72057 a rdfs:Class ;
  rdfs:label "Sebastes auriculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02021685 a rdfs:Class ;
  rdfs:label "pork ear (raw)"@en ;
  rdfs:comment "A raw ear that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00003845 , obo:FOODON_02010072 , obo:FOODON_02021675 .

obo:FOODON_03540507 a rdfs:Class ;
  rdfs:label "05070 - mung bean sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:CDNO_0200781 a rdfs:Class ;
  rdfs:label "concentration of serotonin in material entity" ;
  rdfs:comment "The concentration of serotonin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03305493 a rdfs:Class ;
  rdfs:label "horseradish cream dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_00003101 a rdfs:Class ;
  rdfs:label "star fruit"@en ;
  rdfs:comment "A berry fruit from a star fruit plant (Averrhoa carambola)"@en ;
  rdfs:subClassOf obo:FOODON_00003102 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03413374 a rdfs:Class ;
  rdfs:label "tsai shim plant"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 .

obo:FOODON_03414741 a rdfs:Class ;
  rdfs:label "morning-glory family"@en ;
  rdfs:comment "*Ipomoea* is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_00004051 a rdfs:Class ;
  rdfs:label "red wine must"@en ;
  rdfs:comment "A grape must made from red wine grapes which are substantially macerated."@en ;
  rdfs:subClassOf obo:FOODON_00001071 .

obo:FOODON_00003924 a rdfs:Class ;
  rdfs:label "corn dog"@en ;
  rdfs:comment "A sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried."@en ;
  rdfs:subClassOf obo:FOODON_00001009 , obo:FOODON_00003288 .

obo:NCBITaxon_204211 a rdfs:Class ;
  rdfs:label "Callicarpa americana" ;
  rdfs:subClassOf obo:NCBITaxon_21922 .

obo:FOODON_03311369 a rdfs:Class ;
  rdfs:label "popcorn (microwave with real butter and natural flavors)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:FOODON_03304635 a rdfs:Class ;
  rdfs:label "water chestnut (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002342 .

obo:NCBITaxon_283119 a rdfs:Class ;
  rdfs:label "Flueggea" ;
  rdfs:subClassOf obo:NCBITaxon_235595 .

obo:FOODON_03460775 a rdfs:Class ;
  rdfs:label "copper added claim"@en ;
  rdfs:comment "A claim that copper has been added to an edible product.."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03306959 a rdfs:Class ;
  rdfs:label "ramen noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03543038 a rdfs:Class ;
  rdfs:label "30380 - family chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543037 .

obo:NCBITaxon_13450 a rdfs:Class ;
  rdfs:label "Corylus" ;
  rdfs:subClassOf obo:NCBITaxon_3514 .

obo:CDNO_0200185 a rdfs:Class ;
  rdfs:label "concentration of riboflavin in material entity" ;
  rdfs:comment "The concentration of riboflavin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200527 , obo:PATO_0000033 .

obo:FOODON_03530052 a rdfs:Class ;
  rdfs:label "ripe"@en ;
  rdfs:comment "A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ripening> , <https://www.npr.org/sections/thesalt/2018/09/24/650585212/science-reveals-how-fruit-keeps-a-lid-on-ripening-until-the-time-is-right> ;
  rdfs:subClassOf obo:FOODON_03530050 .

obo:FOODON_03530274 a rdfs:Class ;
  rdfs:label "white flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03544103 a rdfs:Class ;
  rdfs:label "41030 - butter sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544099 .

obo:NCBITaxon_72072 a rdfs:Class ;
  rdfs:label "Sebastes ensifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_ensifer> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03000112 a rdfs:Class ;
  rdfs:label "nalta jute leaf (raw)"@en ;
  rdfs:comment "A whole raw nalta jute leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000111 .

obo:FOODON_00001204 a rdfs:Class ;
  rdfs:label "yam bean food product"@en ;
  rdfs:comment """Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term \"yam bean\" can be another name for jícama.

In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.

FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots."""@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 .

obo:NCBITaxon_8006 a rdfs:Class ;
  rdfs:label "Salmoniformes" ;
  rdfs:subClassOf obo:NCBITaxon_41705 .

obo:FOODON_03301344 a rdfs:Class ;
  rdfs:label "arak"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:FOODON_03301858 a rdfs:Class ;
  rdfs:label "loganberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002008 .

obo:FOODON_03000089 a rdfs:Class ;
  rdfs:label "pinto bean (raw)"@en ;
  rdfs:comment "A whole raw pinto bean."@en ;
  rdfs:subClassOf obo:FOODON_03309759 .

obo:FOODON_03308199 a rdfs:Class ;
  rdfs:label "chub (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001685 .

obo:FOODON_03302257 a rdfs:Class ;
  rdfs:label "fruit punch-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_7787 a rdfs:Class ;
  rdfs:label "Tetronarce californica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_electric_ray> ;
  rdfs:subClassOf obo:NCBITaxon_1804737 .

obo:FOODON_03305270 a rdfs:Class ;
  rdfs:label "cream (thawed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* food thawing process FOODON:03460241
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:CHEBI_51721 a rdfs:Class ;
  rdfs:label "alpha,beta-unsaturated ketone" ;
  rdfs:comment "A ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) or R(1)C#C-C(=O)R(2) (R(2) =/= H) in which the ketonic C=O function is conjugated to an unsaturated C-C bond at the alpha,beta position." ;
  rdfs:subClassOf obo:CHEBI_17087 .

obo:FOODON_03311752 a rdfs:Class ;
  rdfs:label "cutthroat trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_00002320 a rdfs:Class ;
  rdfs:label "tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304946 a rdfs:Class ;
  rdfs:label "chicken stock base (meatless)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_03304200 .

obo:FOODON_03412522 a rdfs:Class ;
  rdfs:label "wood blewit"@en ;
  rdfs:comment "A fruitbody of a Clitocybe nuda fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412521 .

obo:FOODON_03301765 a rdfs:Class ;
  rdfs:label "imitation peanut butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* food hydrogenation proess FOODON:03460174
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:UO_1000032 a rdfs:Class ;
  rdfs:label "hour based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03315059 a rdfs:Class ;
  rdfs:label "filling (frozen, nondairy)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03414043 a rdfs:Class ;
  rdfs:label "mud dab"@en ;
  rdfs:subClassOf obo:FOODON_03411856 .

obo:FOODON_03544497 a rdfs:Class ;
  rdfs:label "44970 - fluorine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_02021917 a rdfs:Class ;
  rdfs:label "devilfish fillet (with skin)"@en ;
  rdfs:comment "A devilfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021913 .

obo:NCBITaxon_7871 a rdfs:Class ;
  rdfs:label "Chimaera monstrosa" ;
  rdfs:subClassOf obo:FOODON_03412882 , obo:NCBITaxon_7869 .

obo:FOODON_03308259 a rdfs:Class ;
  rdfs:label "cove oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:NCBITaxon_50207 a rdfs:Class ;
  rdfs:label "Sonchus oleraceus" ;
  rdfs:comment "Sow thistles have been used as fodder, particularly for rabbits, hence the other common names of \"hare thistle\" or \"hare lettuce\". They are also edible to humans as a leaf vegetable; old leaves and stalks can be bitter but young leaves have a flavour similar to lettuce. Going by the name puha or rareke (raraki) it is frequently eaten in New Zealand as a vegetable, particularly by the native Maori. When cooked it tastes a little similar to chard. [Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_50190 .

obo:FOODON_00003062 a rdfs:Class ;
  rdfs:label "robusta coffee (liquid)"@en ;
  rdfs:comment "A coffee beverage made from robusta coffee beans, which tend to be less acidic, more bitter, and have more caffeine than arabica beans."@en ;
  rdfs:subClassOf obo:FOODON_03301036 , obo:FOODON_03316079 .

obo:FOODON_00002797 a rdfs:Class ;
  rdfs:label "potato prepared food"@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:FOODON_03420271 a rdfs:Class ;
  rdfs:label "sugar syrup or syrup solids"@en ;
  rdfs:comment "LanguaL curation note: Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup."@en ;
  rdfs:subClassOf obo:FOODON_03420108 .

obo:FOODON_03309973 a rdfs:Class ;
  rdfs:label "jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 .

obo:FOODON_03317625 a rdfs:Class ;
  rdfs:label "pork picnic (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* shoulder (meat cut) FOODON:03530043
* skeletal meat part, with bone, with skin FOODON:03420265
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:NCBITaxon_306583 a rdfs:Class ;
  rdfs:label "Epinephelus latifasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_latifasciatus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:CDNO_0200196 a rdfs:Class ;
  rdfs:label "concentration of carotenoid in material entity" ;
  rdfs:comment "The concentration of carotenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200524 , obo:PATO_0000033 .

obo:FOODON_03401322 a rdfs:Class ;
  rdfs:label "single vitamin and multi-mineral supplement"@en ;
  rdfs:comment "Defined as containing one vitamin and several minerals."@en ;
  rdfs:subClassOf obo:FOODON_03401314 .

obo:UO_1000021 a rdfs:Class ;
  rdfs:label "gram based unit" ;
  rdfs:subClassOf obo:UO_0000002 .

obo:NCBITaxon_2822 a rdfs:Class ;
  rdfs:label "Palmaria palmata" ;
  rdfs:comment "*Palmaria palmata* (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (*Rhodophyta*) previously referred to as *Rhodymenia palmata* (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries."@en ;
  rdfs:subClassOf obo:FOODON_03413790 , obo:NCBITaxon_2821 .

obo:FOODON_03315912 a rdfs:Class ;
  rdfs:label "filling for fine bakery wares"@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_00002523 a rdfs:Class ;
  rdfs:label "mealworm beetle"@en ;
  rdfs:comment "The mealworm beetle, Tenebrio molitor, is a species of darkling beetle."@en ;
  rdfs:subClassOf obo:FOODON_00002522 .

obo:FOODON_03543453 a rdfs:Class ;
  rdfs:label "34530 - strawberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03302191 a rdfs:Class ;
  rdfs:label "vegetable (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03541669 a rdfs:Class ;
  rdfs:label "16690 - malay pommarosas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:NCBITaxon_8108 a rdfs:Class ;
  rdfs:label "Scorpaenidae" ;
  rdfs:subClassOf obo:NCBITaxon_8107 .

obo:NCBITaxon_21571 a rdfs:Class ;
  rdfs:label "Boraginaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1538097 .

obo:FOODON_03543232 a rdfs:Class ;
  rdfs:label "32320 - juice concentrate, blackberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_02020072 a rdfs:Class ;
  rdfs:label "capon carcass (raw, skinless)"@en ;
  rdfs:comment "A raw capon carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020071 .

obo:FOODON_03541630 a rdfs:Class ;
  rdfs:label "16300 - midland hawberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:CDNO_0200609 a rdfs:Class ;
  rdfs:label "concentration of sodium fluoride in material entity" ;
  rdfs:comment "The concentration of sodium fluoride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_03543833 a rdfs:Class ;
  rdfs:label "38330 - almond drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:FOODON_03310294 a rdfs:Class ;
  rdfs:label "meat (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:FOODON_03316827 a rdfs:Class ;
  rdfs:label "vermicelli (wheat and soy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03311664 a rdfs:Class ;
  rdfs:label "lamb (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001992 .

obo:NCBITaxon_72083 a rdfs:Class ;
  rdfs:label "Sebastes levis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_levis> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_02021283 a rdfs:Class ;
  rdfs:label "piece(s) of sheep meat"@en ;
  rdfs:comment "One or more pieces of sheep meat."@en ;
  rdfs:subClassOf obo:FOODON_02021282 .

obo:CHEBI_3435 a rdfs:Class ;
  rdfs:label "carrageenan" ;
  rdfs:comment "A family of sulfated polysaccharides extracted from red seaweeds. The name is derived from a common name of red algae Chondrus crispus, \"carrageen moss\" (Irish moss)." ;
  rdfs:subClassOf obo:CDNO_0000031 , obo:CHEBI_37944 , obo:FOODON_03412972 .

obo:CDNO_0201004 a rdfs:Class ;
  rdfs:label "concentration of 2-trans,6-trans-farnesyl diphosphate in material entity" ;
  rdfs:comment "The concentration of 2-trans,6-trans-farnesyl diphosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03000491 a rdfs:Class ;
  rdfs:label "arrowroot flour food product"@en ;
  rdfs:comment "A food product that is derived from arrowroot flour."@en ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:FOODON_03305952 a rdfs:Class ;
  rdfs:label "boysenberry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03411394 a rdfs:Class ;
  rdfs:label "obsolete: gooseberry plant"@en .

obo:NCBITaxon_72546 a rdfs:Class ;
  rdfs:label "Amphistichus rhodoterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redtail_surfperch> ;
  rdfs:subClassOf obo:NCBITaxon_51787 .

obo:FOODON_03413696 a rdfs:Class ;
  rdfs:label "obsolete: northern shortfin squid"@en .

obo:FOODON_03307537 a rdfs:Class ;
  rdfs:label "pudding with fruit topping (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* flavoring added, artificial FOODON:03460228
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_00002836 a rdfs:Class ;
  rdfs:label "lamb neck"@en ;
  rdfs:comment "Lamb neck is a butchery neck portion of a lamb, cut from a carcass  through and between the 3rd and 4th cervical vertebrae. The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements."@en ;
  rdfs:subClassOf obo:FOODON_00001992 , obo:FOODON_02010128 , obo:FOODON_02021189 .

obo:FOODON_02021978 a rdfs:Class ;
  rdfs:label "white sucker fillet"@en ;
  rdfs:comment "A butchery cut of white sucker that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021977 .

obo:FOODON_03414411 a rdfs:Class ;
  rdfs:label "calcium citrates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_24963 a rdfs:Class ;
  rdfs:label "ketoaldonic acid" ;
  rdfs:comment "Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group." ;
  rdfs:subClassOf obo:CHEBI_33720 , obo:CHEBI_35381 .

obo:FOODON_03510262 a rdfs:Class ;
  rdfs:label "weight-reducer as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:NCBITaxon_1585494 a rdfs:Class ;
  rdfs:label "Arnoglossus scapha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Witch_(lefteye_flounder)> ;
  rdfs:subClassOf obo:NCBITaxon_8253 .

obo:FOODON_03540925 a rdfs:Class ;
  rdfs:label "09250 - dwarf marigold (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold]"@en ;
  rdfs:subClassOf obo:FOODON_03540924 .

obo:FOODON_03411816 a rdfs:Class ;
  rdfs:label "wolffish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_29147 a rdfs:Class ;
  rdfs:label "Lates niloticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nile_perch> ;
  rdfs:subClassOf obo:FOODON_03411824 , obo:NCBITaxon_8186 .

obo:NCBITaxon_30854 a rdfs:Class ;
  rdfs:label "Mullidae" ;
  rdfs:subClassOf obo:NCBITaxon_129912 .

obo:FOODON_00001096 a rdfs:Class ;
  rdfs:label "fermented elaeis palm beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001254 .

obo:FOODON_03308572 a rdfs:Class ;
  rdfs:label "shrimp meal"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03306518 a rdfs:Class ;
  rdfs:label "english walnut (shell on, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004148 .

obo:ONS_1000016 a rdfs:Class ;
  rdfs:label "carnivorous diet"@en ;
  rdfs:comment "A diet of a carnivore, which focuses almost exclusively on the consumption of animal food sources."@en ;
  rdfs:subClassOf obo:ONS_1000002 .

obo:NCBITaxon_147371 a rdfs:Class ;
  rdfs:label "Chloridoideae" ;
  rdfs:subClassOf obo:NCBITaxon_147370 .

obo:FOODON_00004403 a rdfs:Class ;
  rdfs:label "habanero (raw)"@en ;
  rdfs:comment "A raw habanero pepper."@en ;
  rdfs:subClassOf obo:FOODON_00004467 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:NCBITaxon_349640 a rdfs:Class ;
  rdfs:label "Parapristipoma octolineatum" ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_30840 .

obo:FOODON_03302896 a rdfs:Class ;
  rdfs:label "dietetic cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sweetener added FOODON:03460202
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:NCBITaxon_28380 a rdfs:Class ;
  rdfs:label "Sardinops" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:NCBITaxon_6480 a rdfs:Class ;
  rdfs:label "Melongenidae" ;
  rdfs:subClassOf obo:NCBITaxon_216303 .

obo:FOODON_03542073 a rdfs:Class ;
  rdfs:label "20730 - mammals other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542072 .

obo:FOODON_00004246 a rdfs:Class ;
  rdfs:label "rowal fruit"@en ;
  rdfs:comment "A fruit of a rowal tree (Pangium edule)."@en ;
  rdfs:subClassOf obo:FOODON_00004245 , obo:PO_0009001 .

obo:FOODON_03541137 a rdfs:Class ;
  rdfs:label "11370 - sweet chestnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541133 .

obo:FOODON_03316434 a rdfs:Class ;
  rdfs:label "sweetener tablets, artificial"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03309386 a rdfs:Class ;
  rdfs:label "pudding (sugar-free, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00002178 .

obo:FOODON_03315420 a rdfs:Class ;
  rdfs:label "meat (cooked, manufactured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03401508 a rdfs:Class ;
  rdfs:label "10005889 - oranges (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. 
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03301751 a rdfs:Class ;
  rdfs:label "shark meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03542622 a rdfs:Class ;
  rdfs:label "26220 - dab or common dab, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab]"@en ;
  rdfs:subClassOf obo:FOODON_03542620 .

obo:FOODON_03412551 a rdfs:Class ;
  rdfs:label "arbol pepper plant"@en ;
  rdfs:comment "The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_02000032 a rdfs:Class ;
  rdfs:label "beef sirloin tip side roast (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip side roast."@en ;
  rdfs:subClassOf obo:FOODON_02000031 , obo:FOODON_02020975 .

obo:FOODON_03542987 a rdfs:Class ;
  rdfs:label "29870 - refined cane sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542985 .

obo:FOODON_02022204 a rdfs:Class ;
  rdfs:label "piece of scallop (raw)"@en ;
  rdfs:comment "A raw piece of scallop."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020810 .

obo:FOODON_03305747 a rdfs:Class ;
  rdfs:label "lemon juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03305428 .

obo:FOODON_03303918 a rdfs:Class ;
  rdfs:label "human milk (raw)"@en ;
  rdfs:comment "Breast milk is the milk produced by the breasts (or mammary glands) of a human female."@en ;
  rdfs:subClassOf obo:FOODON_00001958 , obo:FOODON_02010012 , obo:FOODON_02010013 .

obo:FOODON_03316022 a rdfs:Class ;
  rdfs:label "fish product (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03542172 a rdfs:Class ;
  rdfs:label "21720 - polish-type cooked sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542171 .

obo:FOODON_03301418 a rdfs:Class ;
  rdfs:label "blue-green algae food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:CDNO_0200636 a rdfs:Class ;
  rdfs:label "concentration of isothiocyanate in material entity" ;
  rdfs:comment "The concentration of isothiocyanate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_02020727 a rdfs:Class ;
  rdfs:label "quail egg yolk"@en ;
  rdfs:comment "The egg yolk of a quail egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020721 .

obo:FOODON_03490343 a rdfs:Class ;
  rdfs:label "paperboard container, surface treated inside"@en ;
  rdfs:subClassOf obo:FOODON_03490341 .

obo:FOODON_03309499 a rdfs:Class ;
  rdfs:label "candied cherry on a wire"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_00001830 a rdfs:Class ;
  rdfs:label "eggplant food product"@en ;
  rdfs:comment "A food product deriving from one or more eggplants."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_03307337 a rdfs:Class ;
  rdfs:label "watermelon jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_641291 a rdfs:Class ;
  rdfs:label "Echeneis neucratoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Echeneis_neucratoides> ;
  rdfs:subClassOf obo:NCBITaxon_1489907 .

obo:FOODON_03307730 a rdfs:Class ;
  rdfs:label "sorghum-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03414876 a rdfs:Class ;
  rdfs:label "obsolete: cachama"@en .

obo:FOODON_00003181 a rdfs:Class ;
  rdfs:label "loquat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003672 , obo:FOODON_03309756 .

obo:NCBITaxon_27292 a rdfs:Class ;
  rdfs:label "Saccharomyces pastorianus" ;
  rdfs:comment """Brewing yeasts may be classed as \"top-cropping\" (or \"top-fermenting\") and \"bottom-cropping\" (or \"bottom-fermenting\"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an \"ale yeast\". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.
\\n\\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg."""@en ;
  rdfs:subClassOf obo:FOODON_03411345 , obo:NCBITaxon_4930 .

obo:FOODON_03400337 a rdfs:Class ;
  rdfs:label "flour treatment agent (ec)"@en ;
  rdfs:comment "Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03401376 a rdfs:Class ;
  rdfs:label "50261700 - fungi (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:CHEBI_7037 a rdfs:Class ;
  rdfs:label "Mutatochrome" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_00004362 a rdfs:Class ;
  rdfs:label "rolled oats (cooked)"@en ;
  rdfs:comment "Rolled oats which are cooked"@en ;
  rdfs:subClassOf obo:FOODON_03307110 .

obo:FOODON_03305240 a rdfs:Class ;
  rdfs:label "pineapple juice (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:FOODON_03540494 a rdfs:Class ;
  rdfs:label "04940 - kohlrabi leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:FOODON_03401105 a rdfs:Class ;
  rdfs:label "50192500 - sandwiches/filled rolls/wraps (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03542242 a rdfs:Class ;
  rdfs:label "22420 - miscellaneous freshwater fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542213 .

obo:NCBITaxon_41711 a rdfs:Class ;
  rdfs:label "Osmeriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489388 .

obo:FOODON_00004122 a rdfs:Class ;
  rdfs:label "pet chew"@en ;
  rdfs:comment "A chewy food material for a pet."@en ;
  rdfs:subClassOf obo:FOODON_00003357 .

obo:FOODON_03414343 a rdfs:Class ;
  rdfs:label "vietnamese coriander plant"@en ;
  rdfs:comment "*Persicaria odorata*, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00002642 a rdfs:Class ;
  rdfs:label "food (chilled)"@en ;
  rdfs:subClassOf obo:FOODON_00002454 , obo:FOODON_00002645 .

obo:FOODON_03400269 a rdfs:Class ;
  rdfs:label "icing or frosting (us cfr)"@en ;
  rdfs:comment "Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products."@en ;
  rdfs:subClassOf obo:FOODON_03400188 .

obo:FOODON_02020842 a rdfs:Class ;
  rdfs:label "bison carcass (raw)"@en ;
  rdfs:comment "A raw bison carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004538 , obo:FOODON_02010021 .

obo:NCBITaxon_3663 a rdfs:Class ;
  rdfs:label "Cucurbita pepo" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 , obo:FOODON_03411189 , obo:FOODON_03411190 , obo:NCBITaxon_3660 .

obo:FOODON_03400742 a rdfs:Class ;
  rdfs:label "037  poultry fats (pf) (ccpr)"@en ;
  rdfs:comment """Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400655 .

obo:FOODON_03309705 a rdfs:Class ;
  rdfs:label "niger seed (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03302376 a rdfs:Class ;
  rdfs:label "black bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002214 .

obo:FOODON_00004124 a rdfs:Class ;
  rdfs:label "celeriac stalk (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004115 .

obo:FOODON_02021103 a rdfs:Class ;
  rdfs:label "goat meat (minced)"@en ;
  rdfs:comment "Goat meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02021088 , obo:FOODON_02021094 .

obo:FOODON_00001638 a rdfs:Class ;
  rdfs:label "beet food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:CHEBI_17359 a rdfs:Class ;
  rdfs:label "sulfite" ;
  rdfs:comment "A sulfur oxoanion that is the conjugate base of hydrogen sulfite (H2SO3)." ;
  rdfs:subClassOf obo:CDNO_0000021 .

obo:FOODON_03413709 a rdfs:Class ;
  rdfs:label "obsolete: corn poppy plant"@en .

obo:FOODON_03310921 a rdfs:Class ;
  rdfs:label "beef ground round (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:CHEBI_190296 a rdfs:Class ;
  rdfs:label "calcium stearate" ;
  rdfs:comment "An organic calcium salt of stearic acid. It is a component of some lubricants and surfactants." ;
  rdfs:subClassOf obo:CHEBI_51031 .

obo:NCBITaxon_48415 a rdfs:Class ;
  rdfs:label "Zoarces" ;
  rdfs:subClassOf obo:NCBITaxon_8193 .

obo:FOODON_03305679 a rdfs:Class ;
  rdfs:label "corn in butter sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03305519 a rdfs:Class ;
  rdfs:label "carrot pieces (peeled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 , obo:FOODON_03302191 .

obo:FOODON_03543704 a rdfs:Class ;
  rdfs:label "37040 - coffee (average strength) beverage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03301783 a rdfs:Class ;
  rdfs:label "cottage cheese (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03401763 a rdfs:Class ;
  rdfs:label "10005900 - apples (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_03309458 a rdfs:Class ;
  rdfs:label "chicken-flavored vegetable noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:CHEBI_33327 a rdfs:Class ;
  rdfs:label "silicon oxide" ;
  rdfs:subClassOf obo:CHEBI_24836 , obo:CHEBI_26677 .

obo:CDNO_0200666 a rdfs:Class ;
  rdfs:label "concentration of selenium(4+) in material entity" ;
  rdfs:comment "The concentration of selenium(4+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200665 , obo:PATO_0000033 .

obo:NCBITaxon_89151 a rdfs:Class ;
  rdfs:label "Musa x paradisiaca" ;
  rdfs:subClassOf obo:NCBITaxon_4640 .

obo:FOODON_03315963 a rdfs:Class ;
  rdfs:label "snack (prepacked)"@en ;
  rdfs:comment """SIREN DB annotation:
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03317138 a rdfs:Class ;
  rdfs:label "artificial sweetener (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 .

obo:FOODON_03316006 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03304850 a rdfs:Class ;
  rdfs:label "imitation jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03543399 a rdfs:Class ;
  rdfs:label "33990 - coconut cream liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543398 .

obo:NCBITaxon_7927 a rdfs:Class ;
  rdfs:label "Elops" ;
  rdfs:subClassOf obo:NCBITaxon_7925 .

obo:NCBITaxon_365635 a rdfs:Class ;
  rdfs:label "Trachemys scripta scripta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow-bellied_slider> ;
  rdfs:subClassOf obo:NCBITaxon_34902 .

obo:CHEBI_49847 a rdfs:Class ;
  rdfs:label "rubidium(1+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:NCBITaxon_128156 a rdfs:Class ;
  rdfs:label "Gryllus assimilis"@en ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:FOODON_00002010 a rdfs:Class ;
  rdfs:label "low-alcohol wine food product"@en ;
  rdfs:subClassOf obo:FOODON_00002364 .

obo:FOODON_03413681 a rdfs:Class ;
  rdfs:label "obsolete: curled octopus"@en .

obo:FOODON_03541856 a rdfs:Class ;
  rdfs:label "18560 - candied fruit, mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_03311844 a rdfs:Class ;
  rdfs:label "buttermilk ranch salad dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* buttermilk food product FOODON:00001067
* alcohol-acetic acid fermentation process FOODON:03460123
* food hydrogenation proess FOODON:03460174
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001790 .

obo:FOODON_00003611 a rdfs:Class ;
  rdfs:label "black walnut"@en ;
  rdfs:comment "A drupe fruit of a walnut tree (Juglans nigra)"@en ;
  rdfs:subClassOf obo:FOODON_00001652 , obo:FOODON_03301364 , obo:PO_0030103 .

obo:HANCESTRO_0517 a rdfs:Class ;
  rdfs:label "Sierra Leonean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00002194 a rdfs:Class ;
  rdfs:label "red snapper food product"@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03311185 a rdfs:Class ;
  rdfs:label "shellfish (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:FOODON_03315792 a rdfs:Class ;
  rdfs:label "beverage mix (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_29132 a rdfs:Class ;
  rdfs:label "Castoridae" ;
  rdfs:subClassOf obo:NCBITaxon_9989 .

obo:FOODON_03303707 a rdfs:Class ;
  rdfs:label "banana passionfruit juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001629 .

obo:FOODON_03510116 a rdfs:Class ;
  rdfs:label "no msg added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_02021885 a rdfs:Class ;
  rdfs:label "piece of european anchovy meat"@en ;
  rdfs:comment "A piece of meat that is derived from an european anchovy."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021884 .

obo:FOODON_03401344 a rdfs:Class ;
  rdfs:label "50251500 - persimmon (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03500049 a rdfs:Class ;
  rdfs:label "husk food contact surface"@en ;
  rdfs:comment "A plant husk used as a food contact surface."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:NCBITaxon_55533 a rdfs:Class ;
  rdfs:label "Apalone" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Apalone> ;
  rdfs:subClassOf obo:NCBITaxon_8464 .

obo:FOODON_00002321 a rdfs:Class ;
  rdfs:label "turbot food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_190421 a rdfs:Class ;
  rdfs:label "organic iron salt" ;
  rdfs:comment "An iron salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000026 .

obo:FOODON_00004445 a rdfs:Class ;
  rdfs:label "golden acorn squash (raw)"@en ;
  rdfs:comment "A whole golden acorn squash which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004442 , obo:FOODON_00004444 .

obo:FOODON_03308024 a rdfs:Class ;
  rdfs:label "haddock (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03401522 a rdfs:Class ;
  rdfs:label "10006449 - gherkins (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401371 .

obo:FOODON_03306671 a rdfs:Class ;
  rdfs:label "imitation orange juice (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:NCBITaxon_361634 a rdfs:Class ;
  rdfs:label "Hyas araneus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_spider_crab> ;
  rdfs:subClassOf obo:NCBITaxon_6805 .

obo:NCBITaxon_9031 a rdfs:Class ;
  rdfs:label "Gallus gallus" ;
  rdfs:subClassOf obo:NCBITaxon_9072 .

obo:NCBITaxon_109171 a rdfs:Class ;
  rdfs:label "Pachyrhizus erosus" ;
  rdfs:comment "*Pachyrhizus erosus*, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean, although the term \"yam bean\" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas."@en ;
  rdfs:subClassOf obo:FOODON_03414254 , obo:NCBITaxon_109170 .

obo:NCBITaxon_1071199 a rdfs:Class ;
  rdfs:label "Pterocarpus santalinus" ;
  rdfs:comment "*Pterocarpus santalinus*, with the common names red sanders, red sandalwood, and saunderswood, is a species of *Pterocarpus* endemic to the southern Eastern Ghats mountain range of South India. The tree is not to be confused with the aromatic *Santalum* sandalwood trees that grow natively in South India. *Pterocarpus santalinus* is used in traditional herbal medicine [https://en.wikipedia.org/wiki/Pterocarpus_santalinus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2231390 .

obo:FOODON_03490131 a rdfs:Class ;
  rdfs:label "plastic tray or pan, cardboard cover"@en ;
  rdfs:subClassOf obo:FOODON_03490126 .

obo:FOODON_03000203 a rdfs:Class ;
  rdfs:label "blackeyed pea (raw, immature)"@en ;
  rdfs:comment "A whole raw immature blackeyed pea."@en ;
  rdfs:subClassOf obo:FLOPO_0014628 , obo:FOODON_03302068 .

obo:FOODON_00003946 a rdfs:Class ;
  rdfs:label "winter squash"@en ;
  rdfs:comment "A pepo fruit of a winter squash plant harvested in the fall."@en ;
  rdfs:subClassOf obo:FOODON_00003539 .

obo:FOODON_03540614 a rdfs:Class ;
  rdfs:label "06140 - vetches (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03302744 a rdfs:Class ;
  rdfs:label "cucumber (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001795 .

obo:FOODON_03308446 a rdfs:Class ;
  rdfs:label "albacore (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* white fish flesh FOODON:03530056
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:CHEBI_32980 a rdfs:Class ;
  rdfs:label "phloretic acid" ;
  rdfs:comment "A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:ECOCORE_00000014 a rdfs:Class ;
  rdfs:label "lithotrophy"@en ;
  rdfs:comment "A trophic process during which a living entity acquires reducing equivalents from inorganic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:FOODON_03301697 a rdfs:Class ;
  rdfs:label "pumpkin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003486 .

obo:FOODON_02010312 a rdfs:Class ;
  rdfs:label "animal roast"@en ;
  rdfs:comment "A retail cut of meat from an animal that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00004338 .

obo:FOODON_03415094 a rdfs:Class ;
  rdfs:label "pine family"@en ;
  rdfs:comment "The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03306475 a rdfs:Class ;
  rdfs:label "buffalo goulash"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* skeletal meat part FOODON:03420175
* ingredient: animal fat or oil added FOODON:03460262
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03311347 a rdfs:Class ;
  rdfs:label "elderberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003678 .

obo:FOODON_03541577 a rdfs:Class ;
  rdfs:label "15770 - european barberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_02021485 a rdfs:Class ;
  rdfs:label "giraffe material"@en ;
  rdfs:comment "Material that derives from some giraffe."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03307594 a rdfs:Class ;
  rdfs:label "apple preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001612 .

obo:FOODON_03303664 a rdfs:Class ;
  rdfs:label "Limburger cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327"""@en ;
  rdfs:subClassOf obo:FOODON_00001128 .

obo:FOODON_02020810 a rdfs:Class ;
  rdfs:label "piece of scallop"@en ;
  rdfs:comment "A severed part of a scallop."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020804 .

obo:FOODON_03316652 a rdfs:Class ;
  rdfs:label "meat product (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_145700 a rdfs:Class ;
  rdfs:label "Attalea speciosa" ;
  rdfs:comment "*Attalea speciosa* (babassu, babassu palm, babaçu, cusi) is a palm native to the Amazon Rainforest region in South America. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. [https://en.wikipedia.org/wiki/Attalea_speciosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_169725 .

obo:FOODON_03543146 a rdfs:Class ;
  rdfs:label "31460 - sheep milk fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543142 .

obo:FOODON_03460172 a rdfs:Class ;
  rdfs:label "food (smoked or smoke-flavored)"@en ;
  rdfs:comment "The process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03316040 a rdfs:Class ;
  rdfs:label "sauce (emulsified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03414064 a rdfs:Class ;
  rdfs:label "river trout"@en ;
  rdfs:subClassOf obo:FOODON_03411258 .

obo:FOODON_03301660 a rdfs:Class ;
  rdfs:label "pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:NCBITaxon_93977 a rdfs:Class ;
  rdfs:label "Osmanthus fragrans" ;
  rdfs:comment "*Osmanthus fragrans*, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia. In Chinese cuisine, its flowers may be infused with green or black tea leaves to create a scented tea. [https://en.wikipedia.org/wiki/Osmanthus_fragrans]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_426106 .

obo:NCBITaxon_100192 a rdfs:Class ;
  rdfs:label "Hyperprosopon argenteum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hyperprosopon_argenteum> ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_03306790 a rdfs:Class ;
  rdfs:label "hard grating cheese blend (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001946 , obo:FOODON_03302803 .

obo:NCBITaxon_33511 a rdfs:Class ;
  rdfs:label "Deuterostomia" ;
  rdfs:subClassOf obo:NCBITaxon_33213 .

obo:FOODON_03490198 a rdfs:Class ;
  rdfs:label "drum (container)"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03400402 a rdfs:Class ;
  rdfs:label "drying agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:HANCESTRO_0402 a rdfs:Class ;
  rdfs:label "Caymanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03304540 a rdfs:Class ;
  rdfs:label "whole wheat pita bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03307074 a rdfs:Class ;
  rdfs:label "bitter lemon drink"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by adding chemicals FOODON:03470100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03541172 a rdfs:Class ;
  rdfs:label "11720 - butter nut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:FOODON_00001223 a rdfs:Class ;
  rdfs:label "meat sausage (dried, fermented)"@en ;
  rdfs:comment "A cured sausage that is fermented and dried."@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:UBERON_0000468 a rdfs:Class ;
  rdfs:label "multicellular organism" ;
  rdfs:comment "Anatomical structure that is an individual member of a species and consists of more than one cell." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:NCBITaxon_76053 a rdfs:Class ;
  rdfs:label "Fundulus majalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Striped_killifish> ;
  rdfs:subClassOf obo:NCBITaxon_8077 .

obo:FOODON_03401876 a rdfs:Class ;
  rdfs:label "10005908 - stemless/sweet cherries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/ Processed or Unpr"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03414787 a rdfs:Class ;
  rdfs:label "exocarpos plant"@en ;
  rdfs:comment "*Exocarpos* is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:PATO_0001424 a rdfs:Class ;
  rdfs:label "violet" ;
  rdfs:comment "A color hue with very low wavelength of that portion of the visible spectrum lying between reddish blue or bluish purple, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 380 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:NCBITaxon_71632 a rdfs:Class ;
  rdfs:label "Pinus gerardiana" ;
  rdfs:comment "*Pinus gerardiana*, known as the chilgoza pine, is a pine native to the northwestern Himalayas… Chilgoza pine is well known for its edible pine nuts, rich in carbohydrates and proteins. [https://en.wikipedia.org/wiki/Pinus_gerardiana]"@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139272 .

obo:FOODON_03302297 a rdfs:Class ;
  rdfs:label "intestine casings (edible)"@en ;
  rdfs:comment "Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Natural casings are made from animal intestines."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_00003040 a rdfs:Class ;
  rdfs:label "obsolete: fruit (whole)"@en .

obo:FOODON_03311660 a rdfs:Class ;
  rdfs:label "salad dressing, low fat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* heat-treated FOODON:03440022
* fat or oil FOODON:03420190
* no or reduced fat claim or use FOODON:03510069"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:FOODON_03540796 a rdfs:Class ;
  rdfs:label "07960 - pom-pom blancs (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_00004178 a rdfs:Class ;
  rdfs:label "salmon (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003473 , obo:FOODON_03311126 .

obo:FOODON_03413350 a rdfs:Class ;
  rdfs:label "obsolete: spotted wolffish"@en .

obo:CDNO_0200804 a rdfs:Class ;
  rdfs:label "concentration of quercetin 3-O-beta-D-glucofuranoside in material entity" ;
  rdfs:comment "The concentration of quercetin 3-O-beta-D-glucofuranoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03414994 a rdfs:Class ;
  rdfs:label "obsolete: mexican bush sage plant"@en .

obo:FOODON_00003336 a rdfs:Class ;
  rdfs:label "food portion"@en ;
  rdfs:comment "An amount of a specific food an individual eats for dinner, snack, or other eating occasion."@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:CDNO_0200764 a rdfs:Class ;
  rdfs:label "concentration of (+)-lariciresinol in material entity" ;
  rdfs:comment "The concentration of (+)-lariciresinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03311387 a rdfs:Class ;
  rdfs:label "sloppy joe (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_03520352 a rdfs:Class ;
  rdfs:label "atlantic ocean islands"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QO"@en ;
  rdfs:subClassOf obo:GAZ_00000468 .

obo:FOODON_03413520 a rdfs:Class ;
  rdfs:label "obsolete: atlantic angel shark"@en .

obo:FOODON_00004670 a rdfs:Class ;
  rdfs:label "dogwood berry (raw)"@en ;
  rdfs:comment "A raw dogwood berry."@en ;
  rdfs:subClassOf obo:FOODON_00004669 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03310835 a rdfs:Class ;
  rdfs:label "breakfast cereal (fortified, ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03305863 a rdfs:Class ;
  rdfs:label "imitation jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_00003119 a rdfs:Class ;
  rdfs:label "salmonberry (raw)"@en ;
  rdfs:comment "A whole raw salmonberry is a berry harvested from the salmonberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003689 .

obo:FOODON_03317603 a rdfs:Class ;
  rdfs:label "poultry meat product (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:FOODON_03544122 a rdfs:Class ;
  rdfs:label "41220 - curry sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03401084 a rdfs:Class ;
  rdfs:label "10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:HANCESTRO_0333 a rdfs:Class ;
  rdfs:label "Anguillan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_03412341 a rdfs:Class ;
  rdfs:label "obsolete: job's tears plant"@en .

obo:ENVO_02000084 a rdfs:Class ;
  rdfs:label "goat manure" ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03414113 a rdfs:Class ;
  rdfs:label "obsolete: gulper shark"@en .

obo:FOODON_03490321 a rdfs:Class ;
  rdfs:label "casein resin"@en ;
  rdfs:subClassOf obo:FOODON_03490320 .

obo:FOODON_03400413 a rdfs:Class ;
  rdfs:label "flavouring agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02021016 a rdfs:Class ;
  rdfs:label "piece of buffalo (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021012 , obo:FOODON_02021014 .

obo:FOODON_02000417 a rdfs:Class ;
  rdfs:label "piece(s) of beef (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000413 , obo:FOODON_02000416 .

obo:FOODON_03544356 a rdfs:Class ;
  rdfs:label "43560 - quark flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_27778 a rdfs:Class ;
  rdfs:label "Ameiurus nebulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown_bullhead> ;
  rdfs:subClassOf obo:NCBITaxon_50384 .

obo:FOODON_03540737 a rdfs:Class ;
  rdfs:label "07370 - black radishes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:FOODON_03543731 a rdfs:Class ;
  rdfs:label "37310 - camomile infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03544018 a rdfs:Class ;
  rdfs:label "40180 - meat and vegetable soup, with puree or pieces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces]"@en ;
  rdfs:subClassOf obo:FOODON_03544017 .

obo:FOODON_03308864 a rdfs:Class ;
  rdfs:label "red snapper fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002194 .

obo:FOODON_03315505 a rdfs:Class ;
  rdfs:label "sujiko"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_2068716 a rdfs:Class ;
  rdfs:label "Anatinae" ;
  rdfs:subClassOf obo:NCBITaxon_8830 .

obo:FOODON_03000070 a rdfs:Class ;
  rdfs:label "dandelion leaf"@en ;
  rdfs:comment "A leaf of a dandelion plant (Taraxacum officinale)"@en ;
  rdfs:subClassOf obo:FOODON_00002435 , obo:PO_0025034 .

obo:NCBITaxon_1489388 a rdfs:Class ;
  rdfs:label "Euteleosteomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_186625 .

obo:CHEBI_48857 a rdfs:Class ;
  rdfs:label "sulfite salt" ;
  rdfs:subClassOf obo:CHEBI_24839 , obo:CHEBI_26823 .

obo:FOODON_00003889 a rdfs:Class ;
  rdfs:label "food (blend)"@en ;
  rdfs:comment "A food product which involves the process of combining two or more ingredients together so that they become smooth and uniform."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03317251 a rdfs:Class ;
  rdfs:label "fungus (edible, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03315605 .

obo:FOODON_03310738 a rdfs:Class ;
  rdfs:label "navy bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002685 , obo:FOODON_00002752 .

obo:FOODON_03520522 a rdfs:Class ;
  rdfs:label "aaland islands"@en ;
  rdfs:subClassOf obo:FOODON_03520360 .

obo:FOODON_00001172 a rdfs:Class ;
  rdfs:label "nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001262 , obo:FOODON_03460177 .

obo:FOODON_02020909 a rdfs:Class ;
  rdfs:label "beef seam fat (raw)"@en ;
  rdfs:comment "Raw beef seam fat."@en ;
  rdfs:subClassOf obo:FOODON_02020906 , obo:FOODON_02020907 .

obo:FOODON_03317305 a rdfs:Class ;
  rdfs:label "spaghetti with meat sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* physical state, shape or form, multiple FOODON:03430108
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:NCBITaxon_70285 a rdfs:Class ;
  rdfs:label "Thymallus arcticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arctic_grayling> ;
  rdfs:subClassOf obo:FOODON_03414045 , obo:NCBITaxon_36184 .

obo:FOODON_03530241 a rdfs:Class ;
  rdfs:label "ichthyohepatotoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  IHFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CHEBI_47964 a rdfs:Class ;
  rdfs:label "aurone" ;
  rdfs:comment "A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer)." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03305294 a rdfs:Class ;
  rdfs:label "Cavendish banana (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_03414259 a rdfs:Class ;
  rdfs:label "obsolete: salmonberry plant"@en .

obo:FOODON_03308429 a rdfs:Class ;
  rdfs:label "gulf menhaden (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03316409 a rdfs:Class ;
  rdfs:label "sugar (not fully refined)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03316271 .

obo:FOODON_03302800 a rdfs:Class ;
  rdfs:label "frozen dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03544003 a rdfs:Class ;
  rdfs:label "40030 - dairy/egg soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03543063 a rdfs:Class ;
  rdfs:label "30630 - toffee (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:CHEBI_145022 a rdfs:Class ;
  rdfs:label "rebaudioside D" ;
  rdfs:comment "A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03412051 a rdfs:Class ;
  rdfs:label "linden plant"@en ;
  rdfs:comment "*Tilia * is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or \"'lime bushes'\" in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03316378 a rdfs:Class ;
  rdfs:label "melon (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001152 .

obo:FOODON_03307526 a rdfs:Class ;
  rdfs:label "scampi (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002059 .

obo:FOODON_00002549 a rdfs:Class ;
  rdfs:label "chicken tikki masala"@en ;
  rdfs:comment "Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured."@en ;
  rdfs:subClassOf obo:FOODON_03306648 .

obo:FOODON_03311787 a rdfs:Class ;
  rdfs:label "chicken breast (sliced, ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* light meat FOODON:03530004
* breast (poultry meat cut) FOODON:03530158
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002703 .

obo:FOODON_03311625 a rdfs:Class ;
  rdfs:label "beverage (nonalcoholic, flavored, ready-to-serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03540341 a rdfs:Class ;
  rdfs:label "03410 - processed barley-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:FOODON_02020763 a rdfs:Class ;
  rdfs:label "piece of squab meat"@en ;
  rdfs:comment "A piece of meat that is derived from a squab."@en ;
  rdfs:subClassOf obo:FOODON_02020091 , obo:FOODON_02020761 .

obo:FOODON_03542561 a rdfs:Class ;
  rdfs:label "25610 - squids (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids]"@en ;
  rdfs:subClassOf obo:FOODON_03542553 .

obo:FOODON_02021483 a rdfs:Class ;
  rdfs:label "piece of whelk meat"@en ;
  rdfs:comment "A piece of meat that is derived from a whelk."@en ;
  rdfs:subClassOf obo:FOODON_02021482 .

obo:HANCESTRO_0372 a rdfs:Class ;
  rdfs:label "Liechtensteiner"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_857568 a rdfs:Class ;
  rdfs:label "Oncorhynchus mykiss aguabonita" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Golden_trout> ;
  rdfs:subClassOf obo:NCBITaxon_8022 .

obo:FOODON_03543427 a rdfs:Class ;
  rdfs:label "34270 - sugar beet coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543422 .

obo:FOODON_03520001 a rdfs:Class ;
  rdfs:label "obsolete: geographic place or region not known"@en .

obo:FOODON_03302525 a rdfs:Class ;
  rdfs:label "white wheat flour (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_02020370 a rdfs:Class ;
  rdfs:label "chicken roast"@en ;
  rdfs:comment "A retail cut of meat from a chicken that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_02020369 .

obo:NCBITaxon_3868 a rdfs:Class ;
  rdfs:label "Lotus tetragonolobus" ;
  rdfs:comment "*Lotus tetragonolobus*, synonym *Tetragonolobus purpureus*, known as asparagus-pea or winged pea, is an annual herb native to the warm temperate regions of the Old World. [https://en.wikipedia.org/wiki/Lotus_tetragonolobus]"@en ;
  rdfs:subClassOf obo:FOODON_03411156 , obo:NCBITaxon_2233857 .

obo:FOODON_03303782 a rdfs:Class ;
  rdfs:label "candy made with bourbon whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_03305119 .

obo:FOODON_03540870 a rdfs:Class ;
  rdfs:label "08700 - lemon thyme (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:NCBITaxon_2576622 a rdfs:Class ;
  rdfs:label "Chelidonichthys lucerna" ;
  rdfs:comment "The tub gurnard, *Chelidonichthys lucerna* (also C. lucernus, Trigla lucerna, T. corax) is a species of bottom-dwelling coastal fish with a spiny armored head and fingerlike pectoral fins used for crawling along the sea bottom. The tub gurnard is a reddish fish with blue pectoral fins.  [https://en.wikipedia.org/wiki/Tub_gurnard]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tub_gurnard> ;
  rdfs:subClassOf obo:FOODON_03412235 , obo:NCBITaxon_33533 .

obo:FOODON_00002972 a rdfs:Class ;
  rdfs:label "Tango apple tree"@en ;
  rdfs:comment "The Tango apple, or SweeTango (brand name) or 'Minneiska', is a cultivar of apple, and is a hybrid of two other apples (the 'Honeycrisp' and the 'Minnewashta')."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_03430111 a rdfs:Class ;
  rdfs:label "cut into short pieces"@en ;
  rdfs:comment "LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans."@en ;
  rdfs:subClassOf obo:FOODON_03430115 .

obo:CHEBI_28600 a rdfs:Class ;
  rdfs:label "farnesol " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_03542325 a rdfs:Class ;
  rdfs:label "23250 - perch, white (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white]"@en ;
  rdfs:subClassOf obo:FOODON_03542322 .

obo:FOODON_03543729 a rdfs:Class ;
  rdfs:label "37290 - tea infusion with added flavouring ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543725 .

obo:FOODON_03301609 a rdfs:Class ;
  rdfs:label "konjacu powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001808 .

obo:NCBITaxon_1182262 a rdfs:Class ;
  rdfs:label "Rhinesomus triqueter" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smooth_trunkfish> ;
  rdfs:subClassOf obo:NCBITaxon_31025 .

obo:FOODON_03306845 a rdfs:Class ;
  rdfs:label "papaya concentrate (nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_02020422 a rdfs:Class ;
  rdfs:label "turkey carcass (with giblets and neck, raw)"@en ;
  rdfs:comment "A raw turkey carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02020421 , obo:FOODON_02020424 .

obo:FOODON_03311336 a rdfs:Class ;
  rdfs:label "shrimp (peeled, deveined, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:NCBITaxon_69683 a rdfs:Class ;
  rdfs:label "Ellobiidae" ;
  rdfs:subClassOf obo:NCBITaxon_120490 .

obo:GAZ_00001453 a rdfs:Class ;
  rdfs:label "Bouvet Island" ;
  rdfs:comment "A sub-antarctic volcanic island in the South Atlantic Ocean, south-southwest of the Cape of Good Hope (South Africa). It is a dependent area of Norway and is not subject to the Antarctic Treaty, as it is north of the latitude south of which claims are suspended." ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:NCBITaxon_425520 a rdfs:Class ;
  rdfs:label "Anarhichas denticulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_wolffish> ;
  rdfs:subClassOf obo:FOODON_03411519 , obo:NCBITaxon_8203 .

obo:FOODON_03305040 a rdfs:Class ;
  rdfs:label "fruit (candied)"@en ;
  rdfs:comment "Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it."@en ;
  rdfs:subClassOf obo:FOODON_03460364 .

obo:FOODON_03411282 a rdfs:Class ;
  rdfs:label "obsolete: celery plant"@en .

obo:NCBITaxon_55048 a rdfs:Class ;
  rdfs:label "Mustela frenata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Long-tailed_weasel> ;
  rdfs:subClassOf obo:NCBITaxon_9655 .

obo:FOODON_03315554 a rdfs:Class ;
  rdfs:label "obsolete: fruit pulped"@en .

obo:FOODON_03316505 a rdfs:Class ;
  rdfs:label "beverage concentrate (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03301773 a rdfs:Class ;
  rdfs:label "obsolete: artichoke (whole, raw)"@en .

obo:FOODON_02020336 a rdfs:Class ;
  rdfs:label "piece(s) of chicken gizzard (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02020327 , obo:FOODON_02020329 .

obo:FOODON_03311307 a rdfs:Class ;
  rdfs:label "sablefish smoked using hot-smoking nitrite-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:FOODON_03303141 a rdfs:Class ;
  rdfs:label "shortcake biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 , obo:FOODON_00002665 .

obo:FOODON_02000203 a rdfs:Class ;
  rdfs:label "beef rib"@en ;
  rdfs:comment "A beef cut that is situated under the front section of the backbone and used primarily for support."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:NCBITaxon_57577 a rdfs:Class ;
  rdfs:label "Trifolium pratense" ;
  rdfs:subClassOf obo:FOODON_03411254 , obo:NCBITaxon_163742 .

obo:FOODON_00002769 a rdfs:Class ;
  rdfs:label "brown bean food product"@en ;
  rdfs:comment "A food product made from a scandinavian brown bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03310342 a rdfs:Class ;
  rdfs:label "balsam apple leaf food product"@en ;
  rdfs:comment "Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_00001152 .

obo:FOODON_00003669 a rdfs:Class ;
  rdfs:label "filbert nut"@en ;
  rdfs:comment "A nut fruit of a filbert plant (Corylus maxima)."@en ;
  rdfs:subClassOf obo:FOODON_00001836 , obo:PO_0030102 .

obo:FOODON_03490400 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - nylon 11 container"@en ;
  rdfs:subClassOf obo:FOODON_03490399 .

obo:FOODON_03490179 a rdfs:Class ;
  rdfs:label "wood barrel, cask or wheel"@en ;
  rdfs:subClassOf obo:FOODON_03490174 .

obo:CHEBI_33317 a rdfs:Class ;
  rdfs:label "boron group element atom" ;
  rdfs:subClassOf obo:CHEBI_33560 .

obo:FOODON_00001768 a rdfs:Class ;
  rdfs:label "cotton seed refined oil food product"@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:NCBITaxon_1311505 a rdfs:Class ;
  rdfs:label "Zebrasoma velifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sailfin_tang> ;
  rdfs:subClassOf obo:NCBITaxon_75045 .

obo:FOODON_03308625 a rdfs:Class ;
  rdfs:label "shrimp (headless, raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03411539 a rdfs:Class ;
  rdfs:label "stone fruit plant"@en ;
  rdfs:comment "In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside."@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:FOODON_03412274 a rdfs:Class ;
  rdfs:label "spotted stargazer"@en ;
  rdfs:subClassOf obo:FOODON_03412275 .

obo:FOODON_03401811 a rdfs:Class ;
  rdfs:label "10006107 - taro (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03304041 a rdfs:Class ;
  rdfs:label "sweet and sour sauce mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03305381 a rdfs:Class ;
  rdfs:label "bread (stale)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00001263 a rdfs:Class ;
  rdfs:label "bu-du"@en ;
  rdfs:comment "Budu is a fish sauce and fermented seafood product."@en ;
  rdfs:subClassOf obo:FOODON_00001054 , obo:FOODON_03310036 .

obo:FOODON_03412330 a rdfs:Class ;
  rdfs:label "dolichos plant"@en ;
  rdfs:comment "*Dolichos* is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily  *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_00004210 a rdfs:Class ;
  rdfs:label "casaba melon"@en ;
  rdfs:comment "A pepo fruit from a casaba melon plant."@en ;
  rdfs:subClassOf obo:FOODON_00003596 , obo:FOODON_00003597 .

obo:FOODON_03544458 a rdfs:Class ;
  rdfs:label "44580 - mould or micro-fungal cultures (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold]"@en ;
  rdfs:subClassOf obo:FOODON_03544453 .

obo:FOODON_03307916 a rdfs:Class ;
  rdfs:label "cider vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:FOODON_03316624 a rdfs:Class ;
  rdfs:label "cheese (rennet, hard, salted, maturing in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:NCBITaxon_3627 a rdfs:Class ;
  rdfs:label "Actinidia deliciosa" ;
  rdfs:comment "*Actinidia deliciosa*, fuzzy kiwifruit or mangüeyo is a fruiting vine native to southern China, the fruit of which has been declared the national fruit of that country."@en ;
  rdfs:subClassOf obo:FOODON_03415177 , obo:NCBITaxon_3624 .

obo:NCBITaxon_64657 a rdfs:Class ;
  rdfs:label "Tremella fuciformis" ;
  rdfs:subClassOf obo:NCBITaxon_105767 .

obo:FOODON_03309163 a rdfs:Class ;
  rdfs:label "red porgy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03306030 a rdfs:Class ;
  rdfs:label "orange juice blend"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03544170 a rdfs:Class ;
  rdfs:label "41700 - tapioca starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03543494 a rdfs:Class ;
  rdfs:label "34940 - goat´s rue infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03542354 a rdfs:Class ;
  rdfs:label "23540 - pollack, pollock (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:NCBITaxon_373249 a rdfs:Class ;
  rdfs:label "Ilisha africana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ilisha_africana> ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:FOODON_03316039 a rdfs:Class ;
  rdfs:label "sugar topping"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:HANCESTRO_0452 a rdfs:Class ;
  rdfs:label "Emirati"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_02020946 a rdfs:Class ;
  rdfs:label "piece of beef tongue (raw)"@en ;
  rdfs:comment "A raw piece of a beef tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02020900 , obo:FOODON_02020935 .

obo:FOODON_03000214 a rdfs:Class ;
  rdfs:label "split pea (dried, immature)"@en ;
  rdfs:comment "A raw split pea."@en ;
  rdfs:subClassOf obo:FOODON_03000213 .

obo:NCBITaxon_186625 a rdfs:Class ;
  rdfs:label "Clupeocephala" ;
  rdfs:subClassOf obo:NCBITaxon_1489341 .

obo:FOODON_03307515 a rdfs:Class ;
  rdfs:label "imitation grenadine beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:CDNO_0200334 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B2 in material entity" ;
  rdfs:comment "The concentration of procyanidin B2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_03413716 a rdfs:Class ;
  rdfs:label "broadleaf wild leek plant"@en ;
  rdfs:comment "Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries."@en ;
  rdfs:subClassOf obo:NCBITaxon_4681 .

obo:FOODON_00002437 a rdfs:Class ;
  rdfs:label "elderberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:UBERON_0000993 a rdfs:Class ;
  rdfs:label "oviduct" ;
  rdfs:comment "A tube or collection of tubes in an animal from the ovaries to the outside of the body." ;
  rdfs:subClassOf obo:UBERON_0000025 , obo:UBERON_0005156 .

obo:FOODON_03414010 a rdfs:Class ;
  rdfs:label "obsolete: greater sandeel"@en .

obo:FOODON_02021955 a rdfs:Class ;
  rdfs:label "american shad fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless american shad fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021953 , obo:FOODON_02021954 .

obo:NCBITaxon_30092 a rdfs:Class ;
  rdfs:label "Psyllidae" ;
  rdfs:subClassOf obo:NCBITaxon_7524 .

obo:FOODON_03317175 a rdfs:Class ;
  rdfs:label "butter (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03401851 a rdfs:Class ;
  rdfs:label "10006091 - spinach (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach."""@en ;
  rdfs:subClassOf obo:FOODON_03401356 .

obo:FOODON_03310972 a rdfs:Class ;
  rdfs:label "sturgeon raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:FOODON_03303186 a rdfs:Class ;
  rdfs:label "blackberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001653 .

obo:FOODON_03309177 a rdfs:Class ;
  rdfs:label "barnacle (giant, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_00003603 a rdfs:Class ;
  rdfs:label "arugula food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03305981 a rdfs:Class ;
  rdfs:label "orange juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_00003546 a rdfs:Class ;
  rdfs:label "bell pepper"@en ;
  rdfs:comment "A berry fruit in the Grossum cultivar group of a bell pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00003013 , obo:FOODON_03000128 , obo:PO_0030108 .

obo:FOODON_02021989 a rdfs:Class ;
  rdfs:label "piece of pumpkinseed sunfish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a pumpkinseed sunfish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021988 .

obo:NCBITaxon_6818 a rdfs:Class ;
  rdfs:label "Euphausia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Euphausia> ;
  rdfs:subClassOf obo:NCBITaxon_6817 .

obo:FOODON_03414928 a rdfs:Class ;
  rdfs:label "obsolete: ervil plant"@en .

obo:FOODON_03305107 a rdfs:Class ;
  rdfs:label "orange candy drop (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03308114 a rdfs:Class ;
  rdfs:label "sardine fillet (salt-cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03301578 a rdfs:Class ;
  rdfs:label "vegetable leaf bundle (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_02022114 a rdfs:Class ;
  rdfs:label "piece of steller sea lion meat"@en ;
  rdfs:comment "A piece of meat that is derived from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022113 .

obo:NCBITaxon_7850 a rdfs:Class ;
  rdfs:label "Alopiidae" ;
  rdfs:subClassOf obo:NCBITaxon_30496 .

obo:FOODON_03308849 a rdfs:Class ;
  rdfs:label "crabmeat (lump)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:HANCESTRO_0521 a rdfs:Class ;
  rdfs:label "Ugandan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03308818 a rdfs:Class ;
  rdfs:label "rock shrimp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_03310378 a rdfs:Class ;
  rdfs:label "sesame oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_03303342 a rdfs:Class ;
  rdfs:label "custard pastry filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03315610 a rdfs:Class ;
  rdfs:label "herring spiced sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03307999 a rdfs:Class ;
  rdfs:label "mackerel shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03412395 a rdfs:Class ;
  rdfs:label "brown algae"@en ;
  rdfs:subClassOf obo:FOODON_03411301 .

obo:FOODON_02000345 a rdfs:Class ;
  rdfs:label "pork jowl (raw)"@en ;
  rdfs:comment "A raw pork jowl."@en ;
  rdfs:subClassOf obo:FOODON_02000344 , obo:FOODON_02021710 .

obo:FOODON_03310639 a rdfs:Class ;
  rdfs:label "milk (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03490125 a rdfs:Class ;
  rdfs:label "plastic tray or pan, paper wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490126 .

obo:FOODON_03411033 a rdfs:Class ;
  rdfs:label "agar plant"@en ;
  rdfs:subClassOf obo:FOODON_03411014 .

obo:FOODON_03317224 a rdfs:Class ;
  rdfs:label "cod roe fully preserved"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03306144 a rdfs:Class ;
  rdfs:label "imitation flavoring"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00001713 .

obo:FOODON_02021836 a rdfs:Class ;
  rdfs:label "nile tilapia carcass"@en ;
  rdfs:comment "A carcass of a nile tilapia that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021835 .

obo:FOODON_03310605 a rdfs:Class ;
  rdfs:label "cow buttermilk (pasteurized high-temperature short-time)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* buttermilk food product FOODON:00001067
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:GAZ_00006291 a rdfs:Class ;
  rdfs:label "State of Idaho" ;
  rdfs:comment "A state in the Pacific Northwest region of the United States of America. Idaho borders six states and one Canadian province, but does not border the Pacific Ocean at any point and is not, as such, a coastal state. The states of Washington and Oregon are to the west, Nevada and Utah are to the south, and Montana and Wyoming are to the east. The province of British Columbia, to the north, also shares a small (77 km) border with Idaho." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_03543886 a rdfs:Class ;
  rdfs:label "38860 - potatoes, meat, and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03307326 a rdfs:Class ;
  rdfs:label "fish (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03480003 a rdfs:Class ;
  rdfs:label "obsolete: no packing medium used"@en ;
  rdfs:comment "LanguaL curation note: Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*."@en .

obo:FOODON_03510150 a rdfs:Class ;
  rdfs:label "(percent) fat free claim"@en ;
  rdfs:comment """LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed).

The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]."""@en ;
  rdfs:subClassOf obo:FOODON_03510039 .

obo:ENVO_00000295 a rdfs:Class ;
  rdfs:label "fish hatchery" ;
  rdfs:comment "A hatchery in which the eggs of fish are hatched under artificial conditions." ;
  rdfs:subClassOf obo:ENVO_01001873 .

obo:FOODON_03304466 a rdfs:Class ;
  rdfs:label "cream (sterilized, sour cream flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* preservation by heat treatment FOODON:03470120
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03305284 .

obo:FOODON_03302632 a rdfs:Class ;
  rdfs:label "butterfat (lipolyzed, deodorized)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:FOODON_00001680 a rdfs:Class ;
  rdfs:label "cape spiny lobster food product"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_00002825 a rdfs:Class ;
  rdfs:label "lamb kidney (raw)"@en ;
  rdfs:comment "A whole raw lamb kidney is a whole raw kidney obtained from a lamb during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02021150 , obo:FOODON_02021158 , obo:FOODON_03310042 .

obo:FOODON_03401008 a rdfs:Class ;
  rdfs:label "10000271 - vegetables - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor"@en ;
  rdfs:subClassOf obo:FOODON_03401006 .

obo:FOODON_03317243 a rdfs:Class ;
  rdfs:label "fish (gutted, fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_00002719 , obo:FOODON_03315648 .

obo:FOODON_03542902 a rdfs:Class ;
  rdfs:label "29020 - cheese, pecorino romano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03316142 a rdfs:Class ;
  rdfs:label "nut coating (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed FOODON:03420134"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02021120 a rdfs:Class ;
  rdfs:label "piece of gazelle meat (raw)"@en ;
  rdfs:comment "A raw piece of gazelle meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021116 , obo:FOODON_02021119 .

obo:FOODON_03311054 a rdfs:Class ;
  rdfs:label "cherry soft drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02021510 a rdfs:Class ;
  rdfs:label "rabbit food product"@en ;
  rdfs:comment "A food product that is derived from some rabbit."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03541368 a rdfs:Class ;
  rdfs:label "13680 - fruit spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_03400684 a rdfs:Class ;
  rdfs:label "021  grasses for sugar and syrup production (gs) (ccpr)"@en ;
  rdfs:comment "Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops)."@en ;
  rdfs:subClassOf obo:FOODON_03400651 .

obo:FOODON_03414865 a rdfs:Class ;
  rdfs:label "longsnout catfish"@en ;
  rdfs:comment "A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout."@en ;
  rdfs:subClassOf obo:FOODON_03414864 .

obo:NCBITaxon_31097 a rdfs:Class ;
  rdfs:label "Zeiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489841 .

obo:FOODON_03317557 a rdfs:Class ;
  rdfs:label "cornmeal porridge (processed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03304544 a rdfs:Class ;
  rdfs:label "chicken (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_03302148 .

obo:FOODON_03542477 a rdfs:Class ;
  rdfs:label "24770 - salmon roe, pacific (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:CHEBI_32112 a rdfs:Class ;
  rdfs:label "Saccharin sodium" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:CHEBI_50860 , obo:FOODON_03412972 .

obo:FOODON_03460324 a rdfs:Class ;
  rdfs:label "partial fat removal process, 50% or more remaining"@en ;
  rdfs:comment "LanguaL curation note: Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%."@en ;
  rdfs:subClassOf obo:FOODON_03460247 .

obo:FOODON_03411982 a rdfs:Class ;
  rdfs:label "obsolete: gold-striped snapper"@en .

obo:FOODON_03543939 a rdfs:Class ;
  rdfs:label "39390 - pizza and similar with vegetable topping (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03310825 a rdfs:Class ;
  rdfs:label "savory snack food"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03311455 a rdfs:Class ;
  rdfs:label "prebaked cookie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_02020184 a rdfs:Class ;
  rdfs:label "chicken organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a chicken during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02020177 , obo:FOODON_03311865 .

obo:FOODON_00003305 a rdfs:Class ;
  rdfs:label "beef porterhouse steak"@en ;
  rdfs:comment "A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be atleast 1.25 inches (3.2cm) when measured parallel to the length of the backbone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 , obo:FOODON_00003301 .

obo:FOODON_03543799 a rdfs:Class ;
  rdfs:label "37990 - protein and protein components for sports people (efsa foodex2)"@en ;
  rdfs:comment "The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market]"@en ;
  rdfs:subClassOf obo:FOODON_03543796 .

obo:FOODON_03544162 a rdfs:Class ;
  rdfs:label "41620 - starches (efsa foodex2)"@en ;
  rdfs:comment "The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:FOODON_03530096 a rdfs:Class ;
  rdfs:label "no sausage casing"@en ;
  rdfs:subClassOf obo:FOODON_03530102 .

obo:NCBITaxon_270608 a rdfs:Class ;
  rdfs:label "Bembrops" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:FOODON_03542640 a rdfs:Class ;
  rdfs:label "26400 - other smoked fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542636 .

obo:FOODON_03544373 a rdfs:Class ;
  rdfs:label "43730 - soup flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_380166 a rdfs:Class ;
  rdfs:label "Callithaca tenerrima" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:NCBITaxon_103349 a rdfs:Class ;
  rdfs:label "Vitis rotundifolia" ;
  rdfs:subClassOf obo:NCBITaxon_3603 .

obo:FOODON_02020890 a rdfs:Class ;
  rdfs:label "cow substance"@en ;
  rdfs:comment "Material which is produced by a cow."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02020889 , obo:UBERON_0000463 .

obo:FOODON_00003722 a rdfs:Class ;
  rdfs:label "pili nut"@en ;
  rdfs:comment "A drupe fruit from a pili tree (Canarium ovatum)"@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:PO_0030103 .

obo:FOODON_03303591 a rdfs:Class ;
  rdfs:label "chocolate-coated banana (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed present FOODON:03420230
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03414497 a rdfs:Class ;
  rdfs:label "obsolete: steller sea lion"@en .

obo:FOODON_03301962 a rdfs:Class ;
  rdfs:label "mixed vegetables (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* pod containing full-size seeds FOODON:03420262
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: mushroom food product FOODON:00001287
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002683 .

obo:FOODON_00001269 a rdfs:Class ;
  rdfs:label "reindeer milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001115 , obo:FOODON_00001122 .

obo:FOODON_03308502 a rdfs:Class ;
  rdfs:label "olive (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food filling process FOODON:03460207
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03306722 a rdfs:Class ;
  rdfs:label "pepper (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_03540561 a rdfs:Class ;
  rdfs:label "05610 - common bamboo (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot]"@en ;
  rdfs:subClassOf obo:FOODON_03540560 .

obo:NCBITaxon_482947 a rdfs:Class ;
  rdfs:label "Psidium cattleyanum var. littorale" ;
  rdfs:subClassOf obo:NCBITaxon_375274 .

obo:FOODON_03411203 a rdfs:Class ;
  rdfs:label "obsolete: dove"@en .

obo:FOODON_03305877 a rdfs:Class ;
  rdfs:label "apricot and almond jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* roasting seed process FOODON:03460391
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001616 .

obo:UO_1000010 a rdfs:Class ;
  rdfs:label "second based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03306621 a rdfs:Class ;
  rdfs:label "dumpling soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002155 .

obo:FOODON_03412544 a rdfs:Class ;
  rdfs:label "fish, albuliform"@en ;
  rdfs:comment "*Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03306874 a rdfs:Class ;
  rdfs:label "peanut (roasted, partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in small amount of fat or oil FOODON:03450026
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:FOODON_03400426 a rdfs:Class ;
  rdfs:label "gelling agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02021380 a rdfs:Class ;
  rdfs:label "veal retail cut (raw)"@en ;
  rdfs:comment "A raw veal retail cut."@en ;
  rdfs:subClassOf obo:FOODON_02021293 , obo:FOODON_02021379 .

obo:FOODON_02021592 a rdfs:Class ;
  rdfs:label "turtle substance"@en ;
  rdfs:comment "Material which is produced by a turtle."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021591 , obo:UBERON_0000463 .

obo:FOODON_03543962 a rdfs:Class ;
  rdfs:label "39620 - lasagna (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:CHEBI_36963 a rdfs:Class ;
  rdfs:label "organooxygen compound" ;
  rdfs:comment "An organochalcogen compound containing at least one carbon-oxygen bond." ;
  rdfs:subClassOf obo:CHEBI_25806 , obo:CHEBI_36962 .

obo:FOODON_00004584 a rdfs:Class ;
  rdfs:label "chokeberry (frozen)"@en ;
  rdfs:comment "A frozen chokeberry."@en ;
  rdfs:subClassOf obo:FOODON_00004582 .

obo:FOODON_03541183 a rdfs:Class ;
  rdfs:label "11830 - poppy seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541182 .

obo:FOODON_03310966 a rdfs:Class ;
  rdfs:label "pineapple danish pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: certified color added FOODON:03460133
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03411834 a rdfs:Class ;
  rdfs:label "obsolete: nile tilapia"@en .

obo:CHEBI_33273 a rdfs:Class ;
  rdfs:label "polyatomic anion" ;
  rdfs:comment "An anion consisting of more than one atom." ;
  rdfs:subClassOf obo:CHEBI_22563 , obo:CHEBI_36358 .

obo:FOODON_00002550 a rdfs:Class ;
  rdfs:label "tostada (tortilla)"@en ;
  rdfs:comment "Tostada is the name of various Mexican and Latin American dishes which features a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03414107 a rdfs:Class ;
  rdfs:label "sleeper shark"@en ;
  rdfs:subClassOf obo:FOODON_03414106 .

obo:FOODON_00002580 a rdfs:Class ;
  rdfs:label "kava food product"@en ;
  rdfs:comment "Kava or kava kava or Piper methysticum (Latin \"pepper\" and Latinized Greek \"intoxicating\") is a crop of the Pacific Islands.  Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, and Melanesia and some parts of Micronesia for its sedating effects."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:PATO_0001736 a rdfs:Class ;
  rdfs:label "solid configuration" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of solids." ;
  rdfs:subClassOf obo:PATO_0001546 .

obo:CDNO_0500001 a rdfs:Class ;
  rdfs:label "dietary role"@en ;
  rdfs:comment "A biological role that may be assigned to a dietary chemical component based on evidence that supports a role defined at the levels of molecular interaction, cellular process or physiological role."@en ;
  rdfs:subClassOf obo:BFO_0000023 .

obo:FOODON_03305852 a rdfs:Class ;
  rdfs:label "chocolate and cocoa ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03308532 a rdfs:Class ;
  rdfs:label "sea snail (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:CDNO_0200467 a rdfs:Class ;
  rdfs:label "concentration of xylan in material entity" ;
  rdfs:comment "The concentration of xylan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200010 , obo:PATO_0000033 .

obo:FOODON_03400139 a rdfs:Class ;
  rdfs:label "multicomponent meal (us cfr)"@en ;
  rdfs:comment "A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:GO_0042756 a rdfs:Class ;
  rdfs:label "drinking behavior" ;
  rdfs:comment "The specific behavior of an organism relating to the intake of liquids, especially water." ;
  rdfs:subClassOf obo:GO_0007631 .

obo:FOODON_00001211 a rdfs:Class ;
  rdfs:label "pasta food product"@en ;
  rdfs:comment "A food made from an unleavened dough of wheat or buckwheat  flour and water, sometimes with other ingredients such as eggs and vegetable  extracts." ;
  rdfs:subClassOf obo:FOODON_03311737 .

obo:FOODON_02000305 a rdfs:Class ;
  rdfs:label "pork sirloin roast (raw)"@en ;
  rdfs:comment "A raw pork sirloin roast."@en ;
  rdfs:subClassOf obo:FOODON_02000304 , obo:FOODON_02021759 .

obo:FOODON_03413092 a rdfs:Class ;
  rdfs:label "dodecyl gallate"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002213 a rdfs:Class ;
  rdfs:label "rye based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03401029 a rdfs:Class ;
  rdfs:label "10000169 - butter/butter substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market"@en ;
  rdfs:subClassOf obo:FOODON_03401026 .

obo:CHEBI_38104 a rdfs:Class ;
  rdfs:label "oxacycle" ;
  rdfs:comment "Any organic heterocyclic compound containing at least one ring oxygen atom." ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_36963 .

obo:FOODON_03411176 a rdfs:Class ;
  rdfs:label "black cumin plant"@en ;
  rdfs:comment "Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03315245 a rdfs:Class ;
  rdfs:label "sugar cane juice (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* not heat-treated FOODON:03440003
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002290 .

obo:CDNO_0200170 a rdfs:Class ;
  rdfs:label "concentration of zinc(2+) in material entity" ;
  rdfs:comment "The concentration of zinc(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200670 , obo:PATO_0000033 .

obo:FOODON_00002045 a rdfs:Class ;
  rdfs:label "moreton bay chestnut food product"@en ;
  rdfs:comment "Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae. The seeds are poisonous, and can cause vomiting and diarrhoea, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour and roasting it as a damper."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_02000407 a rdfs:Class ;
  rdfs:label "piece of beef (cubed, raw)"@en ;
  rdfs:comment "A raw cubic piece of beef."@en ;
  rdfs:subClassOf obo:FOODON_02000406 , obo:FOODON_02020009 , obo:FOODON_02020900 .

obo:FOODON_03307229 a rdfs:Class ;
  rdfs:label "walnut juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:FOODON_03400105 a rdfs:Class ;
  rdfs:label "dressing, condiment, gravy or sauce (us cfr)"@en ;
  rdfs:comment "Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs."@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:NCBITaxon_116704 a rdfs:Class ;
  rdfs:label "Eubrachyura" ;
  rdfs:subClassOf obo:NCBITaxon_6752 .

obo:FOODON_03411609 a rdfs:Class ;
  rdfs:label "obsolete: sweet marjoram plant"@en .

obo:FOODON_03317363 a rdfs:Class ;
  rdfs:label "cane sugar liquor"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_114280 a rdfs:Class ;
  rdfs:label "Cichorium endivia" ;
  rdfs:subClassOf obo:FOODON_03411314 , obo:NCBITaxon_13426 .

obo:FOODON_03414720 a rdfs:Class ;
  rdfs:label "bowenia plant"@en ;
  rdfs:comment "*Bowenia*, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia]"@en ;
  rdfs:subClassOf obo:FOODON_03414719 .

obo:FOODON_03543051 a rdfs:Class ;
  rdfs:label "30510 - foamed sugar products (marshmallows) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)]"@en ;
  rdfs:subClassOf obo:FOODON_03543050 .

obo:FOODON_03542550 a rdfs:Class ;
  rdfs:label "25500 - cockle and arkshell (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell]"@en ;
  rdfs:subClassOf obo:FOODON_03542547 .

obo:FOODON_03306642 a rdfs:Class ;
  rdfs:label "sherbet on wooden stick"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_03310245 a rdfs:Class ;
  rdfs:label "tomato (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03316171 .

obo:FOODON_03316358 a rdfs:Class ;
  rdfs:label "fruit jelly (calorie reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03540330 a rdfs:Class ;
  rdfs:label "03300 - porridge milk based (ready to eat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk]"@en ;
  rdfs:subClassOf obo:FOODON_03540329 .

obo:FOODON_00001696 a rdfs:Class ;
  rdfs:label "cattle cured meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001039 , obo:FOODON_00001041 .

obo:FOODON_03400166 a rdfs:Class ;
  rdfs:label "color additive (us cfr)"@en ;
  rdfs:comment "A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0))."@en ;
  rdfs:subClassOf obo:FOODON_03400181 .

obo:FOODON_03540621 a rdfs:Class ;
  rdfs:label "06210 - podded pea (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod]"@en ;
  rdfs:subClassOf obo:FOODON_03540620 .

obo:FOODON_02021472 a rdfs:Class ;
  rdfs:label "piece of kangaroo"@en ;
  rdfs:comment "A severed part of a kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021469 .

obo:NCBITaxon_217062 a rdfs:Class ;
  rdfs:label "Vaccinieae" ;
  rdfs:subClassOf obo:NCBITaxon_217037 .

obo:NCBITaxon_320333 a rdfs:Class ;
  rdfs:label "Muraena melanotis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Honeycomb_moray> ;
  rdfs:subClassOf obo:NCBITaxon_46661 .

obo:FOODON_02020528 a rdfs:Class ;
  rdfs:label "piece of turkey leg (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010174 , obo:FOODON_02020468 , obo:FOODON_02020526 , obo:FOODON_02020527 .

obo:CDNO_0200459 a rdfs:Class ;
  rdfs:label "concentration of galactomannan in material entity" ;
  rdfs:comment "The concentration of galactomannan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:NCBITaxon_496413 a rdfs:Class ;
  rdfs:label "Triaenodon obesus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Whitetip_reef_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7805 .

obo:CEPH_0000285 a rdfs:Class ;
  rdfs:label "aquatic animal ink"@en ;
  rdfs:subClassOf obo:UBERON_0000463 .

obo:FOODON_03540790 a rdfs:Class ;
  rdfs:label "07900 - jew's ears (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03412366 a rdfs:Class ;
  rdfs:label "morwong"@en ;
  rdfs:subClassOf obo:FOODON_03412546 .

obo:NCBITaxon_3764 a rdfs:Class ;
  rdfs:label "Rosa" ;
  rdfs:subClassOf obo:NCBITaxon_1176516 .

obo:FOODON_03315415 a rdfs:Class ;
  rdfs:label "beverage (skim milk based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03490389 a rdfs:Class ;
  rdfs:label "phenonile resin container"@en ;
  rdfs:subClassOf obo:FOODON_03490382 .

obo:FOODON_03460753 a rdfs:Class ;
  rdfs:label "yeast addition process"@en ;
  rdfs:subClassOf obo:FOODON_03460751 .

obo:FOODON_03411163 a rdfs:Class ;
  rdfs:label "palaemonid shrimp family"@en ;
  rdfs:comment "*Palaemonidae* is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:FOODON_03307605 a rdfs:Class ;
  rdfs:label "fruit (packed in fruit juice)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* packed in fruit juice FOODON:03480039"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:GAZ_00004474 a rdfs:Class ;
  rdfs:label "Iran" ;
  rdfs:comment "A country in Central Eurasia. Iran is bounded by the Gulf of Oman and the Persian Gulf to the south and the Caspian Sea to its north. It borders Armenia, Azerbaijan, Turkmenistan to the north, Afghanistan and Pakistan to the east, and Turkey and Iraq to the west. Iran is divided into 30 provinces (ostan). The provinces are divided into counties (shahrestan), and subdivided into districts (bakhsh) and sub-districts (dehestan)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:NCBITaxon_1072477 a rdfs:Class ;
  rdfs:label "Leucoraja garmani" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rosette_skate> ;
  rdfs:subClassOf obo:NCBITaxon_117861 .

obo:FOODON_03311567 a rdfs:Class ;
  rdfs:label "beiju"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001692 .

obo:FOODON_03413692 a rdfs:Class ;
  rdfs:label "obsolete: common squid"@en .

obo:FOODON_03000118 a rdfs:Class ;
  rdfs:label "edible pea pod (raw)"@en ;
  rdfs:comment "A whole raw edible pea pod."@en ;
  rdfs:subClassOf obo:FOODON_03000117 .

obo:FOODON_03400695 a rdfs:Class ;
  rdfs:label "05  bakery products (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:NCBITaxon_1357583 a rdfs:Class ;
  rdfs:label "Buchanania lanzan" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:FOODON_03317610 a rdfs:Class ;
  rdfs:label "balanced diet for special dietary use (children up to 12 years)"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:NCBITaxon_6780 a rdfs:Class ;
  rdfs:label "Menippe" ;
  rdfs:subClassOf obo:NCBITaxon_108326 .

obo:FOODON_03541060 a rdfs:Class ;
  rdfs:label "10600 - blue lupin (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541058 .

obo:FOODON_03540920 a rdfs:Class ;
  rdfs:label "09200 - sassafras leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_00003322 a rdfs:Class ;
  rdfs:label "yuzu food product"@en ;
  rdfs:comment "A food product derived from yuzu fruit" ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03401248 a rdfs:Class ;
  rdfs:label "0800000 - spices (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03000290 a rdfs:Class ;
  rdfs:label "chocolate milk (reduced fat, vitamin A and D fortified)"@en ;
  rdfs:comment "Reduced fat chocolate milk that is Vitamin A and D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03000289 .

obo:FOODON_00002090 a rdfs:Class ;
  rdfs:label "pasteurized cheese spread food product"@en ;
  rdfs:subClassOf obo:FOODON_00002089 .

obo:NCBITaxon_1288904 a rdfs:Class ;
  rdfs:label "Parapenaeopsis stylifera" ;
  rdfs:subClassOf obo:NCBITaxon_228861 .

obo:FOODON_02010236 a rdfs:Class ;
  rdfs:label "animal meat (ground, lean)"@en ;
  rdfs:comment "Animal meat that is ground and lean."@en ;
  rdfs:subClassOf obo:FOODON_02010223 .

obo:FOODON_03305670 a rdfs:Class ;
  rdfs:label "ice cream sundae"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03316483 a rdfs:Class ;
  rdfs:label "jelly powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_02020431 a rdfs:Class ;
  rdfs:label "piece of turkey (skinless)"@en ;
  rdfs:comment "A piece of turkey that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02020428 .

obo:FOODON_03411557 a rdfs:Class ;
  rdfs:label "perch"@en ;
  rdfs:comment "Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae."@en ;
  rdfs:subClassOf obo:FOODON_03412004 .

obo:FOODON_03490373 a rdfs:Class ;
  rdfs:label "polymethylmethacrylate container"@en ;
  rdfs:subClassOf obo:FOODON_03490431 .

obo:FOODON_03413732 a rdfs:Class ;
  rdfs:label "obsolete: taiwan giant bamboo plant"@en .

obo:FOODON_03311128 a rdfs:Class ;
  rdfs:label "soft drink (prepared from cherry powder)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* rehydration process FOODON:03460259
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03317041 a rdfs:Class ;
  rdfs:label "stockfish"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001679 .

obo:FOODON_03412652 a rdfs:Class ;
  rdfs:label "angelfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_8237 a rdfs:Class ;
  rdfs:label "Thunnus thynnus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_bluefin_tuna> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:FOODON_03411618 a rdfs:Class ;
  rdfs:label "obsolete: black raspberry plant"@en .

obo:FOODON_02020778 a rdfs:Class ;
  rdfs:label "ostrich egg (shell on)"@en ;
  rdfs:comment "An ostrich egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020774 , obo:FOODON_02020776 .

obo:NCBITaxon_150429 a rdfs:Class ;
  rdfs:label "Panulirus laevicauda" ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:FOODON_03310563 a rdfs:Class ;
  rdfs:label "sheep liver (whole or pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* liver UBERON:0002107"""@en ;
  rdfs:subClassOf obo:FOODON_00002236 , obo:FOODON_00002819 .

obo:FOODON_03306186 a rdfs:Class ;
  rdfs:label "lemon-flavored curd"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03306325 a rdfs:Class ;
  rdfs:label "raisin and nut mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03413811 a rdfs:Class ;
  rdfs:label "obsolete: russian sturgeoun"@en .

obo:FOODON_03540748 a rdfs:Class ;
  rdfs:label "07480 - spanish salsifies (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:FOODON_03420140 a rdfs:Class ;
  rdfs:label "fruit, peel present, core, pit or seed present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420137 .

obo:FOODON_03302863 a rdfs:Class ;
  rdfs:label "salad dressing (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: starch added FOODON:03460146
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:NCBITaxon_85249 a rdfs:Class ;
  rdfs:label "Pouteria" ;
  rdfs:subClassOf obo:NCBITaxon_1609961 .

obo:FOODON_03316679 a rdfs:Class ;
  rdfs:label "grape juice (sweetened, concentrated, labrusca type)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:NCBITaxon_90071 a rdfs:Class ;
  rdfs:label "Buglossidium luteum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Solenette> ;
  rdfs:subClassOf obo:FOODON_03411025 , obo:NCBITaxon_30948 .

obo:FOODON_03311199 a rdfs:Class ;
  rdfs:label "cake (cream-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* heat-treated FOODON:03440022
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:NCBITaxon_4564 a rdfs:Class ;
  rdfs:label "Triticum" ;
  rdfs:subClassOf obo:NCBITaxon_147389 .

obo:FOODON_03400899 a rdfs:Class ;
  rdfs:label "10000116 - tea - bags/loose (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. 
Specifically includes tea contained in tea bags.
Excludes products such as Ready–to–Drink Teas, Instant Teas and"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03540198 a rdfs:Class ;
  rdfs:label "01980 - raw doughs and pre-mixes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter]"@en ;
  rdfs:subClassOf obo:FOODON_03540174 .

obo:NCBITaxon_27707 a rdfs:Class ;
  rdfs:label "Puntius" ;
  rdfs:subClassOf obo:NCBITaxon_2743705 .

obo:FOODON_02021926 a rdfs:Class ;
  rdfs:label "monkfish fillet"@en ;
  rdfs:comment "A butchery cut of monkfish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021925 .

obo:FOODON_00001740 a rdfs:Class ;
  rdfs:label "citron food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:NCBITaxon_8793 a rdfs:Class ;
  rdfs:label "Rheidae" ;
  rdfs:subClassOf obo:NCBITaxon_8783 .

obo:FOODON_03544440 a rdfs:Class ;
  rdfs:label "44400 - firming agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03542144 a rdfs:Class ;
  rdfs:label "21440 - fresh raw sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542143 .

obo:FOODON_03309077 a rdfs:Class ;
  rdfs:label "cape hake fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001679 .

obo:FOODON_03401562 a rdfs:Class ;
  rdfs:label "10006079 - head lettuce (butterhead) (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. 
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre"""@en ;
  rdfs:subClassOf obo:FOODON_03401352 .

obo:CDNO_0200622 a rdfs:Class ;
  rdfs:label "concentration of magnesium sulfate in material entity" ;
  rdfs:comment "The concentration of magnesium sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200621 , obo:PATO_0000033 .

obo:CDNO_0200875 a rdfs:Class ;
  rdfs:label "concentration of Punicalin in material entity" ;
  rdfs:comment "The concentration of Punicalin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200226 , obo:PATO_0000033 .

obo:FOODON_00001873 a rdfs:Class ;
  rdfs:label "food spread"@en ;
  rdfs:comment "A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers."@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_02000014 a rdfs:Class ;
  rdfs:label "beef top round steak"@en ;
  rdfs:comment "A steak cut from the beef top round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03309958 a rdfs:Class ;
  rdfs:label "scotch bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_03413218 a rdfs:Class ;
  rdfs:label "potassium polyphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03301061 a rdfs:Class ;
  rdfs:label "corn syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03414837 a rdfs:Class ;
  rdfs:label "lillipilly plant"@en ;
  rdfs:comment "*Syzygium smithii* (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name \"lilly pilly\" with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. []"@en ;
  rdfs:subClassOf obo:FOODON_03414835 .

obo:FOODON_03400981 a rdfs:Class ;
  rdfs:label "10000602 - confectionery products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400977 .

obo:FOODON_02021630 a rdfs:Class ;
  rdfs:label "nutria carcass"@en ;
  rdfs:comment "A carcass of a nutria that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021629 .

obo:FOODON_03401592 a rdfs:Class ;
  rdfs:label "10006059 - marjoram (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03412181 a rdfs:Class ;
  rdfs:label "obsolete: striped bass"@en .

obo:FOODON_03317580 a rdfs:Class ;
  rdfs:label "cow milk (semi-skimmed, uht-sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* sterilization at ultra high temperature (uht) FOODON:03470147"""@en ;
  rdfs:subClassOf obo:FOODON_03307458 .

obo:NCBITaxon_4683 a rdfs:Class ;
  rdfs:label "Allium tuberosum" ;
  rdfs:subClassOf obo:NCBITaxon_4678 .

obo:FOODON_00004499 a rdfs:Class ;
  rdfs:label "obsolete: piece of beef (boneless)"@en .

obo:FOODON_03414954 a rdfs:Class ;
  rdfs:label "jostaberry plant"@en ;
  rdfs:comment "The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry]"@en ;
  rdfs:subClassOf obo:FOODON_03411159 .

obo:FOODON_03542673 a rdfs:Class ;
  rdfs:label "26730 - bactrian camel milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:FOODON_03543603 a rdfs:Class ;
  rdfs:label "36030 - larkspur infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00002053 a rdfs:Class ;
  rdfs:label "mustard food product"@en ;
  rdfs:subClassOf obo:FOODON_00003341 .

obo:NCBITaxon_49212 a rdfs:Class ;
  rdfs:label "Salvia hispanica" ;
  rdfs:comment "*Salvia hispanica*, commonly known as chia, is a species of flowering plant in the mint family, *Lamiaceae*, native to central and southern Mexico and Guatemala. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 mm (0.039 in). They are mottle-colored with brown, gray, black and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture."@en ;
  rdfs:subClassOf obo:FOODON_03411047 , obo:NCBITaxon_2291027 .

obo:FOODON_03306755 a rdfs:Class ;
  rdfs:label "piccalilli (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:PATO_0001241 a rdfs:Class ;
  rdfs:label "physical object quality" ;
  rdfs:comment "A quality which inheres in a continuant." ;
  rdfs:subClassOf obo:PATO_0000001 .

obo:FOODON_03301517 a rdfs:Class ;
  rdfs:label "hominy feed"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* food alkalization process FOODON:03460206
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03310226 .

obo:FOODON_00004192 a rdfs:Class ;
  rdfs:label "Good-King-Henry stem"@en ;
  rdfs:comment "A stem from a Good-King-Henry plant (Blitum bonus-henricus)"@en ;
  rdfs:subClassOf obo:FOODON_00004189 , obo:PO_0009047 .

obo:FOODON_03310155 a rdfs:Class ;
  rdfs:label "chicken egg white (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* albumen UBERON:0008944"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03301620 a rdfs:Class ;
  rdfs:label "fish meal"@en ;
  rdfs:comment "Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer."@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03412414 a rdfs:Class ;
  rdfs:label "yellow field pea plant"@en ;
  rdfs:comment "A pea variety that yeilds yellow-colored seeds at maturity."@en ;
  rdfs:subClassOf obo:FOODON_03411486 .

obo:NCBITaxon_125896 a rdfs:Class ;
  rdfs:label "Ibacus" ;
  rdfs:subClassOf obo:NCBITaxon_59755 .

obo:FOODON_03316000 a rdfs:Class ;
  rdfs:label "baked good (fine, small product, coated with chocolate)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03315932 .

obo:NCBITaxon_43861 a rdfs:Class ;
  rdfs:label "Spondias dulcis" ;
  rdfs:subClassOf obo:FOODON_03411284 , obo:NCBITaxon_43860 .

obo:NCBITaxon_6804 a rdfs:Class ;
  rdfs:label "Majoidea" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:CHEBI_24866 a rdfs:Class ;
  rdfs:label "salt" ;
  rdfs:comment "A salt is an assembly of cations and anions." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:CHEBI_37577 .

obo:FOODON_03543254 a rdfs:Class ;
  rdfs:label "32540 - aloe vera juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food]"@en ;
  rdfs:subClassOf obo:FOODON_03543253 .

obo:FOODON_03480014 a rdfs:Class ;
  rdfs:label "packed in gas other than air"@en ;
  rdfs:comment "Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car)."@en ;
  rdfs:subClassOf obo:FOODON_03480020 .

obo:FOODON_03308873 a rdfs:Class ;
  rdfs:label "mutton snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:GAZ_00003096 a rdfs:Class ;
  rdfs:label "West Region" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US66"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:FOODON_03414021 a rdfs:Class ;
  rdfs:label "obsolete: malabar grouper"@en .

obo:FOODON_00002060 a rdfs:Class ;
  rdfs:label "nut candy"@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00002126 .

obo:FOODON_00002556 a rdfs:Class ;
  rdfs:label "wagyu steak"@en ;
  rdfs:comment "Wagyu steak is steak cut from any of the four wagyu cattle varieties."@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_112001 a rdfs:Class ;
  rdfs:label "Zea mays subsp. huehuetenangensis" ;
  rdfs:subClassOf obo:NCBITaxon_4577 .

obo:FOODON_03307026 a rdfs:Class ;
  rdfs:label "buttery seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:FOODON_00003311 a rdfs:Class ;
  rdfs:label "rawhide snack"@en ;
  rdfs:subClassOf obo:FOODON_00001594 .

obo:FOODON_03413727 a rdfs:Class ;
  rdfs:label "winter turnip rape plant"@en ;
  rdfs:subClassOf obo:FOODON_03411248 .

obo:FOODON_03303538 a rdfs:Class ;
  rdfs:label "tilsiter cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_02020705 a rdfs:Class ;
  rdfs:label "poultry breast (raw)"@en ;
  rdfs:comment "A whole raw poultry breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02020696 , obo:FOODON_03530158 .

obo:CDNO_0200323 a rdfs:Class ;
  rdfs:label "concentration of (+)-epicatechin in material entity" ;
  rdfs:comment "The concentration of (+)-epicatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:NCBITaxon_122118 a rdfs:Class ;
  rdfs:label "Prunus americana" ;
  rdfs:comment "*Prunus americana*, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of *Prunus* native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida."@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:NCBITaxon_3638 a rdfs:Class ;
  rdfs:label "Thespesia populnea" ;
  rdfs:comment "*Thespesia populnea*, commonly known as the Portia tree, is species of flowering plant in the mallow family, *Malvaceae*. [https://en.wikipedia.org/wiki/Thespesia_populnea]"@en ;
  rdfs:subClassOf obo:FOODON_03414282 , obo:NCBITaxon_214907 .

obo:FOODON_03315336 a rdfs:Class ;
  rdfs:label "tahkjoo"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002203 .

obo:FOODON_03542297 a rdfs:Class ;
  rdfs:label "22970 - atlantic salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_02020465 a rdfs:Class ;
  rdfs:label "piece of turkey meat (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02020431 , obo:FOODON_02020463 .

obo:FOODON_03541522 a rdfs:Class ;
  rdfs:label "15220 - plumcots (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:NCBITaxon_392747 a rdfs:Class ;
  rdfs:label "Paullinia cupana" ;
  rdfs:comment "Guarana (*Paullinia cupana*, syn. *P. crysan*, *P. sorbilis*) is a climbing plant in the maple family, *Sapindaceae*, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant] it contains about twice the caffeine found in coffee beans (about 2 to 4.5% caffeine in guarana seeds compared to 1 to 2% for coffee beans).."@en ;
  rdfs:subClassOf obo:FOODON_03411047 , obo:NCBITaxon_290983 .

obo:FOODON_03303548 a rdfs:Class ;
  rdfs:label "anfrom cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03460131 a rdfs:Class ;
  rdfs:label "obsolete: artificially sweetened fruit jelly added"@en .

obo:NCBITaxon_64278 a rdfs:Class ;
  rdfs:label "Quiscalus mexicanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great-tailed_grackle> ;
  rdfs:subClassOf obo:NCBITaxon_9126 .

obo:NCBITaxon_1489928 a rdfs:Class ;
  rdfs:label "Labriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:NCBITaxon_210060 a rdfs:Class ;
  rdfs:label "Maranta arundinacea" ;
  rdfs:comment "Arrowroot, any of several species of the genus *Maranta*, members of the family *Marantaceae*, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is *Maranta arundinacea*, the source of genuine, or West Indies, arrowroot. [https://global.britannica.com/plant/arrowroot]"@en ;
  rdfs:subClassOf obo:FOODON_03411016 , obo:NCBITaxon_4619 .

obo:CDNO_0100015 a rdfs:Class ;
  rdfs:label "glucose derived from amylose derived from starch"@en ;
  rdfs:comment "Glucose which is derived from amylose derived from starch."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_00003714 a rdfs:Class ;
  rdfs:label "sweet onion"@en ;
  rdfs:comment "A bulb of a sweet onion plant varietal."@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:FOODON_03542977 a rdfs:Class ;
  rdfs:label "29770 - boiled eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542976 .

obo:FOODON_03302327 a rdfs:Class ;
  rdfs:label "shortbread cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_00004384 a rdfs:Class ;
  rdfs:label "Jamaican tangelo (raw)"@en ;
  rdfs:comment "A Jamaican tangelo which is raw."@en ;
  rdfs:subClassOf obo:FOODON_03302008 , obo:FOODON_03304644 , obo:FOODON_03411502 .

obo:FOODON_03302520 a rdfs:Class ;
  rdfs:label "butter with garlic"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03542292 a rdfs:Class ;
  rdfs:label "22920 - eel, australian (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian]"@en ;
  rdfs:subClassOf obo:FOODON_03542290 .

obo:FOODON_03540342 a rdfs:Class ;
  rdfs:label "03420 - processed maize-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:NCBITaxon_174187 a rdfs:Class ;
  rdfs:label "Amorphophallus paeoniifolius" ;
  rdfs:comment "*Amorphophallus paeoniifolius*, the Elephant foot yam or Whitespot giant arum  or Stink lily, is a tropical tuber crop that offers excellent scope for adoption in the tropical countries as a cash crop due to its production potential and popularity as a vegetable in various delicious cuisines."@en ;
  rdfs:subClassOf obo:FOODON_03411016 , obo:NCBITaxon_74663 .

obo:FOODON_03305073 a rdfs:Class ;
  rdfs:label "food bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 , obo:FOODON_03315013 .

obo:FOODON_03415173 a rdfs:Class ;
  rdfs:label "european goldenrod plant"@en ;
  rdfs:comment "*Solidago virgaurea* (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03411676 a rdfs:Class ;
  rdfs:label "cherry plum plant"@en ;
  rdfs:comment """*Prunus cerasifera* is a species of plum known by the common names cherry plum and myrobalan plum. 
 Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum]"""@en ;
  rdfs:subClassOf obo:FOODON_03411206 .

obo:FOODON_03400330 a rdfs:Class ;
  rdfs:label "bulking agent (ec)"@en ;
  rdfs:comment "Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03413201 a rdfs:Class ;
  rdfs:label "potassium adipate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03309058 a rdfs:Class ;
  rdfs:label "australian cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021034 a rdfs:Class ;
  rdfs:label "buffalo roast"@en ;
  rdfs:comment "A retail cut of meat from a buffalo that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00004544 .

obo:FOODON_03413797 a rdfs:Class ;
  rdfs:label "obsolete: baker's yeast"@en .

obo:FOODON_02022143 a rdfs:Class ;
  rdfs:label "piece of walrus meat"@en ;
  rdfs:comment "A piece of meat that is derived from a walrus."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022142 .

obo:NCBITaxon_4619 a rdfs:Class ;
  rdfs:label "Marantaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4618 .

obo:FOODON_02021551 a rdfs:Class ;
  rdfs:label "piece of horse"@en ;
  rdfs:comment "A severed part of a horse."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021544 .

obo:NCBITaxon_52863 a rdfs:Class ;
  rdfs:label "Tylophora" ;
  rdfs:subClassOf obo:NCBITaxon_167488 .

obo:FOODON_03315985 a rdfs:Class ;
  rdfs:label "vegetable preparation (energy-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03420147 a rdfs:Class ;
  rdfs:label "whole animal, skinned, defeathered or scaled, not eviscerated"@en ;
  rdfs:subClassOf obo:FOODON_03420173 .

obo:FOODON_03310987 a rdfs:Class ;
  rdfs:label "liver (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* liver UBERON:0002107
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002819 .

obo:FOODON_03301173 a rdfs:Class ;
  rdfs:label "bay leaf (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003802 .

obo:FOODON_03412641 a rdfs:Class ;
  rdfs:label "hijiki kelp"@en ;
  rdfs:comment "Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture.  This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice."@en ;
  rdfs:subClassOf obo:FOODON_03411744 .

obo:ONS_1000038 a rdfs:Class ;
  rdfs:label "meditteranean diet"@en ;
  rdfs:comment "A moderate-fat, restricted-calorie, Mediterranean diet is rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:GAZ_00002952 a rdfs:Class ;
  rdfs:label "Hungary" ;
  rdfs:comment "A landlocked country in the Carpathian Basin of Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Its capital is Budapest. Hungary is divided into 19 counties (megyek, singular: megye). In addition, the capital city (fovaros), Budapest, is independent of any county government. The counties are further subdivided into 173 subregions (kistersegek), and Budapest is comprised of its own subregion. Since 1996, the counties and City of Budapest have been grouped into 7 regions for statistical and development purposes. These seven regions constitute NUTS second-level units of Hungary." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03540819 a rdfs:Class ;
  rdfs:label "08190 - other wild fungi (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_02020448 a rdfs:Class ;
  rdfs:label "piece of turkey organ"@en ;
  rdfs:comment "A piece of a turkey organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02020428 .

obo:NCBITaxon_2650123 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. sabellica" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03460272 a rdfs:Class ;
  rdfs:label "obsolete: margarine added"@en .

obo:FOODON_03542095 a rdfs:Class ;
  rdfs:label "20950 - horse marrowbone (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542092 .

obo:FOODON_03412232 a rdfs:Class ;
  rdfs:label "deep sea lobster"@en ;
  rdfs:subClassOf obo:FOODON_03411986 .

obo:FOODON_03541562 a rdfs:Class ;
  rdfs:label "15620 - other cane fruits (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541541 .

obo:NCBITaxon_2706 a rdfs:Class ;
  rdfs:label "Citrus" ;
  rdfs:subClassOf obo:NCBITaxon_1728959 .

obo:NCBITaxon_284555 a rdfs:Class ;
  rdfs:label "Aroideae" ;
  rdfs:subClassOf obo:NCBITaxon_4454 .

obo:NCBITaxon_9823 a rdfs:Class ;
  rdfs:label "Sus scrofa" ;
  rdfs:comment "A suid native to much of Eurasia and North Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411136 , obo:NCBITaxon_9821 .

obo:NCBITaxon_94930 a rdfs:Class ;
  rdfs:label "Ophidiidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_02020916 a rdfs:Class ;
  rdfs:label "beef tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02020910 .

obo:FOODON_02010269 a rdfs:Class ;
  rdfs:label "piece(s) of animal ovary (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal ovary."@en ;
  rdfs:subClassOf obo:FOODON_02010253 , obo:FOODON_02010257 .

obo:FOODON_03400311 a rdfs:Class ;
  rdfs:label "hard cheese (codex)"@en ;
  rdfs:comment """Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include gruyere, emmental, cheddar."""@en ;
  rdfs:subClassOf obo:FOODON_03400315 .

obo:FOODON_03317663 a rdfs:Class ;
  rdfs:label "chocolate concentrate drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_03520142 a rdfs:Class ;
  rdfs:label "indian ocean, western (major fishing area 51)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]."""@en ;
  rdfs:subClassOf obo:FOODON_03520258 .

obo:NCBITaxon_323852 a rdfs:Class ;
  rdfs:label "Prunus persica var. persica" ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:FOODON_03413236 a rdfs:Class ;
  rdfs:label "shellac"@en ;
  rdfs:comment "Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542965 a rdfs:Class ;
  rdfs:label "29650 - egg mixed whole (efsa foodex2)"@en ;
  rdfs:comment "The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg]"@en ;
  rdfs:subClassOf obo:FOODON_03542964 .

obo:FOODON_03412311 a rdfs:Class ;
  rdfs:label "betel nut palm plant"@en ;
  rdfs:comment "Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03530235 a rdfs:Class ;
  rdfs:label "hazard 7"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA07"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CHEBI_38131 a rdfs:Class ;
  rdfs:label "lactol" ;
  rdfs:comment "Cyclic hemiacetals formed by intramolecular addition of a hydroxy group to an aldehydic or ketonic carbonyl group. They are thus 1-oxacycloalkan-2-ols or unsaturated analogues." ;
  rdfs:subClassOf obo:CHEBI_5653 .

obo:HANCESTRO_0463 a rdfs:Class ;
  rdfs:label "American"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03415015 a rdfs:Class ;
  rdfs:label "obsolete: potatobean plant"@en .

obo:FOODON_03510178 a rdfs:Class ;
  rdfs:label "\"fresh frozen\" label claim"@en ;
  rdfs:comment "The food was quickly frozen while still fresh."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:NCBITaxon_4201 a rdfs:Class ;
  rdfs:label "Sambucus" ;
  rdfs:subClassOf obo:NCBITaxon_4206 .

obo:FOODON_02010123 a rdfs:Class ;
  rdfs:label "animal thigh"@en ;
  rdfs:comment "A whole thigh that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:NCBITaxon_210376 a rdfs:Class ;
  rdfs:label "Flacourtia indica" ;
  rdfs:comment """*Flacourtia indica* (syn. *Flacourtia ramontchi*), known commonly as ramontchi, governor's plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. *F. indica* and *F. ramontchi* are sometimes treated as separate species. 
 The Ramontchi fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. [https://en.wikipedia.org/wiki/Flacourtia_indica]"""@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_112818 .

obo:FOODON_03543855 a rdfs:Class ;
  rdfs:label "38550 - meat loaf with cheese, vegetables or other (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other]"@en ;
  rdfs:subClassOf obo:FOODON_03543852 .

obo:FOODON_03401398 a rdfs:Class ;
  rdfs:label "50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_89950 a rdfs:Class ;
  rdfs:label "Merluccius paradoxus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merluccius_paradoxus> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_00004589 a rdfs:Class ;
  rdfs:label "california blackberry"@en ;
  rdfs:comment "A drupelet berry of a california blackberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003477 , obo:FOODON_00003521 .

obo:FOODON_00001256 a rdfs:Class ;
  rdfs:label "dairy food product"@en ;
  rdfs:comment "A dairy food product has mammilian milk or a milk component as an ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:GAZ_00000908 a rdfs:Class ;
  rdfs:label "Ghana" ;
  rdfs:comment "A country in West Africa. It borders Cote d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south. Ghana is a divided into 10 regions, subdivided into a total of 138 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03412359 a rdfs:Class ;
  rdfs:label "obsolete: liza"@en .

obo:NCBITaxon_141541 a rdfs:Class ;
  rdfs:label "Carissa carandas" ;
  rdfs:subClassOf obo:FOODON_03414267 , obo:NCBITaxon_84860 .

obo:FOODON_02000117 a rdfs:Class ;
  rdfs:label "beef loin (raw)"@en ;
  rdfs:comment "A raw beef loin cut."@en ;
  rdfs:subClassOf obo:FOODON_00003301 , obo:FOODON_02000463 , obo:FOODON_03311126 .

obo:FOODON_03490276 a rdfs:Class ;
  rdfs:label "glass container, uncoloured, strengthened"@en ;
  rdfs:subClassOf obo:FOODON_03490273 .

obo:FOODON_03401319 a rdfs:Class ;
  rdfs:label "botanical supplement with multi-vitamin/mineral"@en ;
  rdfs:subClassOf obo:FOODON_03401317 .

obo:FOODON_02021530 a rdfs:Class ;
  rdfs:label "piece(s) of elephant"@en ;
  rdfs:comment "One or more pieces of elephants."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021524 .

obo:FOODON_03415083 a rdfs:Class ;
  rdfs:label "obsolete: white deadnettle plant"@en .

obo:FOODON_02010163 a rdfs:Class ;
  rdfs:label "piece of animal leg"@en ;
  rdfs:comment "A piece of an animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_00004586 a rdfs:Class ;
  rdfs:label "black chokeberry (raw)"@en ;
  rdfs:comment "A raw black chokeberry."@en ;
  rdfs:subClassOf obo:FOODON_00004583 , obo:FOODON_00004585 .

obo:NCBITaxon_119713 a rdfs:Class ;
  rdfs:label "Diplodus holbrookii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spottail_pinfish> ;
  rdfs:subClassOf obo:NCBITaxon_38940 .

obo:FOODON_00003910 a rdfs:Class ;
  rdfs:label "bob veal"@en ;
  rdfs:comment "Meat of a very young calf which is usually slaughtered as early as 2 hours or 2–3 days old (at most 1 month old)."@en ;
  rdfs:subClassOf obo:FOODON_00003083 .

obo:FOODON_00003730 a rdfs:Class ;
  rdfs:label "tamarillo"@en ;
  rdfs:comment "A berry fruit of a tamarillo plant (Solanum betaceum)"@en ;
  rdfs:subClassOf obo:FOODON_00003291 , obo:PO_0030108 .

obo:FAO_0001004 a rdfs:Class ;
  rdfs:label "septate hypha in mycelium" ;
  rdfs:comment "A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001003 , obo:FAO_0001009 .

obo:NCBITaxon_1230549 a rdfs:Class ;
  rdfs:label "Siliqua alta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Siliqua_(bivalve)> ;
  rdfs:subClassOf obo:NCBITaxon_489117 .

obo:HANCESTRO_0435 a rdfs:Class ;
  rdfs:label "Cypriote"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03540770 a rdfs:Class ;
  rdfs:label "07700 - hijiki (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki]"@en ;
  rdfs:subClassOf obo:FOODON_03540769 .

obo:FOODON_00001616 a rdfs:Class ;
  rdfs:label "apricot preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001615 .

obo:FOODON_03307673 a rdfs:Class ;
  rdfs:label "tuna and mushroom sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: mushroom food product FOODON:00001287
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_49986 a rdfs:Class ;
  rdfs:label "Satureja" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:NCBITaxon_1051066 a rdfs:Class ;
  rdfs:label "Doryteuthis opalescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Doryteuthis_opalescens> ;
  rdfs:subClassOf obo:NCBITaxon_1051063 .

obo:FOODON_03303190 a rdfs:Class ;
  rdfs:label "corn grits (degerminated, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:FOODON_03302945 a rdfs:Class ;
  rdfs:label "chili bean made from soy protein"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_00002877 a rdfs:Class ;
  rdfs:label "sofrito"@en ;
  rdfs:comment "Sofrito is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil."@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03413355 a rdfs:Class ;
  rdfs:label "sugar loaf cabbage plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3716 .

obo:FOODON_03401631 a rdfs:Class ;
  rdfs:label "10006297 - hare - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poult"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03530081 a rdfs:Class ;
  rdfs:label "processed in stainless steel container"@en ;
  rdfs:subClassOf obo:FOODON_03530078 .

obo:NCBITaxon_497982 a rdfs:Class ;
  rdfs:label "Bagarius bagarius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bagarius_bagarius> ;
  rdfs:subClassOf obo:NCBITaxon_175773 .

obo:FOODON_03413525 a rdfs:Class ;
  rdfs:label "obsolete: great white shark"@en .

obo:CHEBI_37971 a rdfs:Class ;
  rdfs:label "phosphorus-31 atom" ;
  rdfs:comment "The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin (1)/2." ;
  rdfs:subClassOf obo:CHEBI_28659 .

obo:FOODON_03411026 a rdfs:Class ;
  rdfs:label "obsolete: chinese waterchestnut plant"@en .

obo:CDNO_0200475 a rdfs:Class ;
  rdfs:label "concentration of xyloglucan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of xyloglucan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200453 , obo:PATO_0000033 .

obo:FOODON_00003820 a rdfs:Class ;
  rdfs:label "stevia leaf"@en ;
  rdfs:comment "A leaf of a stevia plant (Stevia rebaudiana)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:FOODON_00002689 a rdfs:Class ;
  rdfs:label "tropical fruit food product"@en ;
  rdfs:comment "A tropical fruit food product is any fruit product derived from a tropical or subtropical fruit producing plant."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_culinary_fruits#Tropical_and_tropical-like_fruit> ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_38820 a rdfs:Class ;
  rdfs:label "Poales" ;
  rdfs:subClassOf obo:NCBITaxon_4734 .

obo:FOODON_02000213 a rdfs:Class ;
  rdfs:label "beef ribeye petite roast"@en ;
  rdfs:comment "A smaller alternative to the ribeye roast."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03307306 a rdfs:Class ;
  rdfs:label "mead"@en ;
  rdfs:comment "An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops."@en ;
  rdfs:subClassOf obo:FOODON_00001259 , obo:FOODON_00002450 .

obo:NCBITaxon_75356 a rdfs:Class ;
  rdfs:label "Mylopharyngodon piceus" ;
  rdfs:comment "A species of cyprinid fish and the sole species of the genus *Mylopharyngodon*. It is native to lakes and rivers in East Asia, ranging from the Amur Basin, through China, to Vietnam. In China, black carp are the most highly esteemed and expensive foodfish among the four domestic fishes."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_2743747 .

obo:FOODON_03420151 a rdfs:Class ;
  rdfs:label "head (plant)"@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_00003535 a rdfs:Class ;
  rdfs:label "blue plum"@en ;
  rdfs:comment "A drupe fruit of a blue plum plant."@en ;
  rdfs:subClassOf obo:FOODON_00003483 .

obo:FOODON_03542161 a rdfs:Class ;
  rdfs:label "21610 - pepperoni/paprika-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542156 .

obo:FOODON_03411823 a rdfs:Class ;
  rdfs:label "obsolete: lumpfish"@en .

obo:FOODON_03520387 a rdfs:Class ;
  rdfs:label "subtropical fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  SUB1"@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03306167 a rdfs:Class ;
  rdfs:label "grapefruit juice (artificially sweetened, frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FAO_0000035 a rdfs:Class ;
  rdfs:label "multinucleate macroconidium" ;
  rdfs:comment "A macroconidium that has more than one nucleus." ;
  rdfs:subClassOf obo:FAO_0000033 , obo:FAO_0000038 .

obo:NCBITaxon_223889 a rdfs:Class ;
  rdfs:label "Leucoraja fullonica" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414101 , obo:NCBITaxon_117861 .

obo:FOODON_03401667 a rdfs:Class ;
  rdfs:label "10005793 - horse - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03401731 a rdfs:Class ;
  rdfs:label "10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03305330 a rdfs:Class ;
  rdfs:label "cognac"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03315076 a rdfs:Class ;
  rdfs:label "dessert mix, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315404 .

obo:FOODON_03411152 a rdfs:Class ;
  rdfs:label "obsolete: white perch"@en .

obo:FOODON_00002922 a rdfs:Class ;
  rdfs:label "red cabbage head"@en ;
  rdfs:comment "The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple."@en ;
  rdfs:subClassOf obo:FOODON_00003406 .

obo:CHEBI_17395 a rdfs:Class ;
  rdfs:label "cis-caffeic acid" ;
  rdfs:comment "The cis-isomer of caffeic acid." ;
  rdfs:subClassOf obo:CHEBI_36281 .

obo:NCBITaxon_1211424 a rdfs:Class ;
  rdfs:label "Metapenaeus monoceros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metapenaeus_monoceros> ;
  rdfs:subClassOf obo:NCBITaxon_32277 .

obo:CDNO_0200827 a rdfs:Class ;
  rdfs:label "concentration of isoorientin in material entity" ;
  rdfs:comment "The concentration of isoorientin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03303400 a rdfs:Class ;
  rdfs:label "chocolate-covered nut and caramel candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03306423 .

obo:FOODON_03304809 a rdfs:Class ;
  rdfs:label "prune juice (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:NCBITaxon_160727 a rdfs:Class ;
  rdfs:label "Epinephelus striatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nassau_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_02020156 a rdfs:Class ;
  rdfs:label "chicken egg white (raw)"@en ;
  rdfs:comment "A raw chicken egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020002 , obo:FOODON_02020155 .

obo:FOODON_03540244 a rdfs:Class ;
  rdfs:label "02440 - speculaas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_02021113 a rdfs:Class ;
  rdfs:label "gazelle carcass"@en ;
  rdfs:comment "A carcass of a gazelle that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021111 .

obo:FOODON_02020864 a rdfs:Class ;
  rdfs:label "bison retail cut (raw)"@en ;
  rdfs:comment "A raw bison retail cut."@en ;
  rdfs:subClassOf obo:FOODON_02000423 , obo:FOODON_02010309 , obo:FOODON_02020844 .

obo:FOODON_00001691 a rdfs:Class ;
  rdfs:label "cassava snack food product"@en ;
  rdfs:subClassOf obo:FOODON_00001692 , obo:FOODON_03315013 .

obo:FOODON_03315426 a rdfs:Class ;
  rdfs:label "yeast extract"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* part of algae or fungus FOODON:03420247"""@en ;
  rdfs:subClassOf obo:FOODON_00001144 .

obo:FOODON_03540972 a rdfs:Class ;
  rdfs:label "09720 - eddoe taros (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros]"@en ;
  rdfs:subClassOf obo:FOODON_03540970 .

obo:FOODON_03460223 a rdfs:Class ;
  rdfs:label "phosphorus added claim"@en ;
  rdfs:comment "A claim that phosphorus has been added to an edible product."@en ;
  rdfs:seeAlso <https://academic.oup.com/ajcn/article/102/2/444/4564511> , <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4361095/> ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_02020069 a rdfs:Class ;
  rdfs:label "capon carcass (raw)"@en ;
  rdfs:comment "A raw capon carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020068 , obo:FOODON_02020164 .

obo:CDNO_0200104 a rdfs:Class ;
  rdfs:label "concentration of linoleic acid in material entity" ;
  rdfs:comment "The concentration of linoleic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_03540893 a rdfs:Class ;
  rdfs:label "08930 - lemon balm (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03304534 a rdfs:Class ;
  rdfs:label "white wheat flour (all purpose)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03530246 a rdfs:Class ;
  rdfs:label "neurotoxic shellfish poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  NSFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_2783444 a rdfs:Class ;
  rdfs:label "Adapedonta" ;
  rdfs:subClassOf obo:NCBITaxon_2785015 .

obo:UBERON_0003100 a rdfs:Class ;
  rdfs:label "female organism" ;
  rdfs:comment "Gonochoristic organism that can produce female gametes." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:CDNO_0200878 a rdfs:Class ;
  rdfs:label "concentration of cinnamtannin B-1 in material entity" ;
  rdfs:comment "The concentration of cinnamtannin B-1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_00001136 a rdfs:Class ;
  rdfs:label "distilled fermented beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001254 .

obo:FOODON_03315233 a rdfs:Class ;
  rdfs:label "walnut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03301364 .

obo:FOODON_03310291 a rdfs:Class ;
  rdfs:label "ogi"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed FOODON:03420134
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03301813 a rdfs:Class ;
  rdfs:label "mango (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003538 .

obo:FOODON_03400923 a rdfs:Class ;
  rdfs:label "10000232 - packaged water (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide.
Includes"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:NCBITaxon_504568 a rdfs:Class ;
  rdfs:label "Salmoninae" ;
  rdfs:subClassOf obo:NCBITaxon_8015 .

obo:FOODON_03414853 a rdfs:Class ;
  rdfs:label "obsolete: silver barb"@en .

obo:FOODON_03400876 a rdfs:Class ;
  rdfs:label "50202200 - alcoholic beverages (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400875 .

obo:NCBITaxon_173331 a rdfs:Class ;
  rdfs:label "Trachinotus falcatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Permit_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03304874 a rdfs:Class ;
  rdfs:label "sesame seed (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_03413824 a rdfs:Class ;
  rdfs:label "flagfin family"@en ;
  rdfs:subClassOf obo:FOODON_03412497 .

obo:FOODON_03401149 a rdfs:Class ;
  rdfs:label "10000256 - shellfish prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal"@en ;
  rdfs:subClassOf obo:FOODON_03401148 .

obo:CHEBI_24315 a rdfs:Class ;
  rdfs:label "glutamic acid derivative" ;
  rdfs:comment "An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues." ;
  rdfs:subClassOf obo:CHEBI_83821 .

obo:FOODON_03304227 a rdfs:Class ;
  rdfs:label "shrimp curry (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* whole animal or most parts used FOODON:03420173
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03541972 a rdfs:Class ;
  rdfs:label "19720 - goose, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541971 .

obo:FOODON_03414757 a rdfs:Class ;
  rdfs:label "kapok tree"@en ;
  rdfs:comment "*Cochlospermum* is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_1003877 a rdfs:Class ;
  rdfs:label "Benincaseae" ;
  rdfs:subClassOf obo:NCBITaxon_3650 .

obo:FOODON_03310955 a rdfs:Class ;
  rdfs:label "mustard greens (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002684 .

obo:FOODON_03400633 a rdfs:Class ;
  rdfs:label "CCFAC meat and meat products"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03543875 a rdfs:Class ;
  rdfs:label "38750 - cheese omelette (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:FOODON_03400222 a rdfs:Class ;
  rdfs:label "dessert (us cfr)"@en ;
  rdfs:comment "Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:FOODON_02021048 a rdfs:Class ;
  rdfs:label "water buffalo organ"@en ;
  rdfs:comment "An organ that derives from a water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021018 , obo:FOODON_02021046 .

obo:FOODON_03414699 a rdfs:Class ;
  rdfs:label "obsolete: nipa palm plant"@en .

obo:FOODON_00003654 a rdfs:Class ;
  rdfs:label "japanese chestnut"@en ;
  rdfs:comment "A nut fruit from a japanese chestnut tree (Castanea crenata)"@en ;
  rdfs:subClassOf obo:FOODON_00003563 , obo:PO_0030102 .

obo:FOODON_03308628 a rdfs:Class ;
  rdfs:label "shellfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:NCBITaxon_8530 a rdfs:Class ;
  rdfs:label "Teiidae" ;
  rdfs:subClassOf obo:NCBITaxon_35036 .

obo:FOODON_03303058 a rdfs:Class ;
  rdfs:label "apple cider (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03301129 .

obo:FOODON_03541674 a rdfs:Class ;
  rdfs:label "16740 - pommarosas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_00001017 a rdfs:Class ;
  rdfs:label "commercial yogurt"@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:NCBITaxon_255570 a rdfs:Class ;
  rdfs:label "Kryptopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kryptopterus> ;
  rdfs:subClassOf obo:NCBITaxon_30989 .

obo:FOODON_03414692 a rdfs:Class ;
  rdfs:label "amyema plant"@en ;
  rdfs:comment "*Amyema* is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema]"@en ;
  rdfs:subClassOf obo:FOODON_03414691 .

obo:FOODON_03541753 a rdfs:Class ;
  rdfs:label "17530 - naranjillas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:NCBITaxon_58324 a rdfs:Class ;
  rdfs:label "Phoxinus phoxinus" ;
  rdfs:subClassOf obo:FOODON_03411922 , obo:NCBITaxon_42662 .

obo:FOODON_03490174 a rdfs:Class ;
  rdfs:label "wood container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_00004033 a rdfs:Class ;
  rdfs:label "Trachinotus kennedyi"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5210695> , <https://www.fishbase.ca/summary/1969> ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03315049 a rdfs:Class ;
  rdfs:label "filling for prebaked cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03306895 a rdfs:Class ;
  rdfs:label "meat (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00001039 .

obo:FOODON_03411661 a rdfs:Class ;
  rdfs:label "crenshaw melon plant"@en ;
  rdfs:subClassOf obo:FOODON_03414225 .

obo:FOODON_00004265 a rdfs:Class ;
  rdfs:label "fennel food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03315772 a rdfs:Class ;
  rdfs:label "chicken egg yolk food product"@en ;
  rdfs:comment """SIREN DB annotation:
* egg yolk UBERON:0007378"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 .

obo:FOODON_00002826 a rdfs:Class ;
  rdfs:label "haggis"@en ;
  rdfs:comment "Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03302196 a rdfs:Class ;
  rdfs:label "potato (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb, with peel FOODON:03420239
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002456 , obo:FOODON_03306100 , obo:FOODON_03315354 .

obo:FOODON_02000133 a rdfs:Class ;
  rdfs:label "beef strip fillet"@en ;
  rdfs:comment "A thick cut but smaller diameter than beef strip steak."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:NCBITaxon_394701 a rdfs:Class ;
  rdfs:label "Sebastes phillipsi" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:CHEBI_5396 a rdfs:Class ;
  rdfs:label "glucoberteroin(1-)" ;
  rdfs:comment "A thia-alkylglucosinolate that has a 5-(methylsulfanyl)pentyl side chain attached to the sulfonated oxime group." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03306658 a rdfs:Class ;
  rdfs:label "cooking oil (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_02020979 a rdfs:Class ;
  rdfs:label "beef chop"@en ;
  rdfs:comment "A retail cut of meat from a beef that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03307819 a rdfs:Class ;
  rdfs:label "ginseng and jasmine tea (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001903 .

obo:FOODON_03307531 a rdfs:Class ;
  rdfs:label "asadero cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03400318 a rdfs:Class ;
  rdfs:label "antioxidant (us cfr)"@en ;
  rdfs:comment "Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation."@en ;
  rdfs:subClassOf obo:FOODON_03400181 .

obo:FOODON_03310707 a rdfs:Class ;
  rdfs:label "chocolate cake mix, devil's food"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* food alkalization process FOODON:03460206
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302884 .

obo:FOODON_03540957 a rdfs:Class ;
  rdfs:label "09570 - potatoes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03540956 .

obo:FOODON_03315234 a rdfs:Class ;
  rdfs:label "topping, whipped, edible oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03412025 a rdfs:Class ;
  rdfs:label "snow mushroom"@en ;
  rdfs:subClassOf obo:FOODON_03413791 .

obo:FOODON_03490220 a rdfs:Class ;
  rdfs:label "sealing/closing element"@en ;
  rdfs:comment "Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means"@en ;
  rdfs:subClassOf obo:FOODON_03490100 .

obo:FOODON_03315811 a rdfs:Class ;
  rdfs:label "beverage base for addition to milk, flavored"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_257612 a rdfs:Class ;
  rdfs:label "Pisum sativum var. macrocarpum" ;
  rdfs:subClassOf obo:NCBITaxon_208194 .

obo:FOODON_00003401 a rdfs:Class ;
  rdfs:label "excelsa coffee bean"@en ;
  rdfs:subClassOf obo:FOODON_03301477 .

obo:FOODON_03520489 a rdfs:Class ;
  rdfs:label "tropical climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_00001936 a rdfs:Class ;
  rdfs:label "green olive food product"@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03541397 a rdfs:Class ;
  rdfs:label "13970 - vanilla and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:CHEBI_17561 a rdfs:Class ;
  rdfs:label "L-cysteine" ;
  rdfs:comment "An optically active form of cysteine having L-configuration." ;
  rdfs:subClassOf obo:CHEBI_15356 , obo:CHEBI_26650 .

obo:FOODON_03316098 a rdfs:Class ;
  rdfs:label "sugar confectionery"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03400708 a rdfs:Class ;
  rdfs:label "18  fruit juices (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03315182 a rdfs:Class ;
  rdfs:label "starch molding"@en ;
  rdfs:comment "The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. [https://en.wikipedia.org/wiki/Starch_mogul_system]"@en ;
  rdfs:subClassOf obo:FOODON_03301000 .

obo:FOODON_03530086 a rdfs:Class ;
  rdfs:label "Appellation d'origine contrôlée"@en ;
  rdfs:comment "The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_03306210 a rdfs:Class ;
  rdfs:label "margarine substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03301491 a rdfs:Class ;
  rdfs:label "sour cream (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:FOODON_03303909 a rdfs:Class ;
  rdfs:label "cultured dairy product"@en ;
  rdfs:comment "A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process."@en ;
  rdfs:subClassOf obo:FOODON_00001053 .

obo:FOODON_03400827 a rdfs:Class ;
  rdfs:label "vegetable product (eurofir)"@en ;
  rdfs:comment "e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut."@en ;
  rdfs:subClassOf obo:FOODON_03400826 .

obo:FOODON_03543027 a rdfs:Class ;
  rdfs:label "30270 - sorbitol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:ENVO_01000989 a rdfs:Class ;
  rdfs:label "plumbing fixture"@en ;
  rdfs:comment "An exchangeable device which can be connected to a plumbing system to deliver and drain water." ;
  rdfs:subClassOf obo:ENVO_00003074 .

obo:CHEBI_33906 a rdfs:Class ;
  rdfs:label "cobalt corrinoid" ;
  rdfs:subClassOf obo:CHEBI_33890 , obo:CHEBI_33909 , obo:CHEBI_33913 .

obo:FOODON_03308763 a rdfs:Class ;
  rdfs:label "mussel (stuffed, on half shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_00002101 a rdfs:Class ;
  rdfs:label "pear food product"@en ;
  rdfs:subClassOf obo:FOODON_00001158 .

obo:FOODON_03411061 a rdfs:Class ;
  rdfs:label "phaseolus vulgaris, edible seed cultivar (plant)"@en ;
  rdfs:comment "*Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03411555 .

obo:FOODON_03307399 a rdfs:Class ;
  rdfs:label "walleye (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:GAZ_00002515 a rdfs:Class ;
  rdfs:label "State of Oregon" ;
  rdfs:comment "A state in the Pacific Northwest region of the United States. Oregon is located on the Pacific coast between Washington to the north, California to the south, Nevada on the southeast and Idaho to the east. The Columbia and Snake rivers delineate much of Oregon's northern and eastern boundaries respectively." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_03315115 a rdfs:Class ;
  rdfs:label "soft drink (carbonated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03401203 a rdfs:Class ;
  rdfs:label "sandwich (eurofir)"@en ;
  rdfs:comment "A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)"@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_03302368 a rdfs:Class ;
  rdfs:label "bread stuffing (unprepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03542217 a rdfs:Class ;
  rdfs:label "22170 - freshwater bream - europe (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03316998 a rdfs:Class ;
  rdfs:label "mitsumame (packed in can)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* sterilization by heating FOODON:03470123
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_03311472 .

obo:FOODON_03490101 a rdfs:Class ;
  rdfs:label "plastic squeeze bottle or tube, top lined with foil"@en ;
  rdfs:subClassOf obo:FOODON_03490102 .

obo:FOODON_00002330 a rdfs:Class ;
  rdfs:label "multi-component corn food product"@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03302643 a rdfs:Class ;
  rdfs:label "butter (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_00003794 a rdfs:Class ;
  rdfs:label "dill seed"@en ;
  rdfs:comment "A seed of a dill plant (Anethum graveolens)."@en ;
  rdfs:subClassOf obo:FOODON_00001811 , obo:FOODON_03420288 , obo:PO_0009010 .

obo:FOODON_03311167 a rdfs:Class ;
  rdfs:label "chive leaf (raw)"@en ;
  rdfs:comment "A raw chive leaf"@en ;
  rdfs:subClassOf obo:FOODON_00003788 .

obo:CHEBI_36970 a rdfs:Class ;
  rdfs:label "vitamin B6 phosphate" ;
  rdfs:subClassOf obo:CHEBI_25703 , obo:CHEBI_27306 , obo:CHEBI_37734 .

obo:NCBITaxon_443810 a rdfs:Class ;
  rdfs:label "Rhombosolea tapirina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greenback_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_443809 .

obo:NCBITaxon_10066 a rdfs:Class ;
  rdfs:label "Muridae" ;
  rdfs:subClassOf obo:NCBITaxon_337687 .

obo:FOODON_03411271 a rdfs:Class ;
  rdfs:label "bamboo plant"@en ;
  rdfs:comment """The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*.  Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. 
[https://en.wikipedia.org/wiki/Bamboo]"""@en ;
  rdfs:subClassOf obo:FOODON_03411005 .

obo:FOODON_00001817 a rdfs:Class ;
  rdfs:label "alcoholic beverage (distilled)"@en ;
  rdfs:comment "An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. True distillation involves heating and cooling to seperate alcohol from the solution via evaporation and condensation."@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:CHEBI_4629 a rdfs:Class ;
  rdfs:label "diosgenin" ;
  rdfs:comment "A  sapogenin that is spirostan which is substituted by a hydroxy group at the 3beta position, contains a double bond at the 5-6 position, and has R- configuration at position 25. A natural product found in Dioscorea (wild yam) species, it is used as the starting point for the commercial synthesis of a number of steroids, including cortisone, pregnenolone and progesterone." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03400196 a rdfs:Class ;
  rdfs:label "fruit nectar (us cfr)"@en ;
  rdfs:comment "Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113)."@en ;
  rdfs:subClassOf obo:FOODON_03400104 .

obo:FOODON_02020673 a rdfs:Class ;
  rdfs:label "pheasant leg"@en ;
  rdfs:comment "A whole leg that is obtained from a pheasant."@en ;
  rdfs:subClassOf obo:FOODON_02010130 , obo:FOODON_02020667 .

obo:FOODON_03310593 a rdfs:Class ;
  rdfs:label "raspberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002190 .

obo:NCBITaxon_766 a rdfs:Class ;
  rdfs:label "Rickettsiales" ;
  rdfs:subClassOf obo:NCBITaxon_1224 .

obo:FOODON_03411719 a rdfs:Class ;
  rdfs:label "gourd plant"@en ;
  rdfs:comment "A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[]"@en ;
  rdfs:subClassOf obo:FOODON_03412091 .

obo:FOODON_03310307 a rdfs:Class ;
  rdfs:label "oat creme"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 .

obo:FOODON_00002751 a rdfs:Class ;
  rdfs:label "cranberry bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03302067 .

obo:NCBITaxon_36594 a rdfs:Class ;
  rdfs:label "Aronia arbutifolia" ;
  rdfs:comment "*Aronia arbutifolia*, called the red chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing black or bright red fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_arbutifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03414951 , obo:NCBITaxon_193297 .

obo:FOODON_03541148 a rdfs:Class ;
  rdfs:label "11480 - macadamia tetraphylla (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla]"@en ;
  rdfs:subClassOf obo:FOODON_03541146 .

obo:FOODON_02021541 a rdfs:Class ;
  rdfs:label "piece of donkey meat (raw)"@en ;
  rdfs:comment "A raw piece of donkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021539 , obo:FOODON_02021540 .

obo:CHEBI_132502 a rdfs:Class ;
  rdfs:label "fatty acid 18:3" ;
  rdfs:comment "Any trienoic fatty acid containing 18 carbons." ;
  rdfs:subClassOf obo:CHEBI_73155 .

obo:FOODON_03000185 a rdfs:Class ;
  rdfs:label "dock leaf (raw)"@en ;
  rdfs:comment "A whole raw dock leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000184 .

obo:FOODON_03309771 a rdfs:Class ;
  rdfs:label "coco bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_320382 a rdfs:Class ;
  rdfs:label "Polydactylus approximans" ;
  rdfs:subClassOf obo:NCBITaxon_320381 .

obo:FOODON_03470144 a rdfs:Class ;
  rdfs:label "artificial heat drying"@en ;
  rdfs:comment "Drying by the application of artificial heat."@en ;
  rdfs:subClassOf obo:FOODON_03470117 .

obo:FOODON_03543945 a rdfs:Class ;
  rdfs:label "39450 - quiche (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche]"@en ;
  rdfs:subClassOf obo:FOODON_03543944 .

obo:FOODON_03401417 a rdfs:Class ;
  rdfs:label "10005899 - red bananas (gs1 gpc)"@en ;
  rdfs:comment """This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba"""@en ;
  rdfs:subClassOf obo:FOODON_03401336 .

obo:ENVO_00000002 a rdfs:Class ;
  rdfs:label "anthropogenic geographic feature" ;
  rdfs:comment "An anthropogenic geographic feature is a geographic feature resulting from the influence of human beings on nature." ;
  rdfs:subClassOf obo:ENVO_00000000 .

obo:CHEBI_16243 a rdfs:Class ;
  rdfs:label "quercetin" ;
  rdfs:comment "A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine." ;
  rdfs:subClassOf obo:CHEBI_28802 .

obo:FOODON_03414983 a rdfs:Class ;
  rdfs:label "obsolete: turkey berry plant"@en .

obo:FOODON_03400995 a rdfs:Class ;
  rdfs:label "10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03510267 a rdfs:Class ;
  rdfs:label "Native American food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_03541742 a rdfs:Class ;
  rdfs:label "17420 - plantains - acuminata cultivars (efsa foodex2)"@en ;
  rdfs:comment "Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541741 .

obo:FOODON_03306952 a rdfs:Class ;
  rdfs:label "imitation noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03307089 a rdfs:Class ;
  rdfs:label "prune (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00003537 .

obo:FOODON_03413540 a rdfs:Class ;
  rdfs:label "obsolete: white abalone"@en .

obo:UBERON_0004529 a rdfs:Class ;
  rdfs:label "anatomical projection" ;
  rdfs:comment "A projection or outgrowth of tissue from a larger body or organ." ;
  rdfs:subClassOf obo:UBERON_0034768 .

obo:FOODON_00004113 a rdfs:Class ;
  rdfs:label "pennywort juice (frozen)"@en ;
  rdfs:subClassOf obo:FOODON_00004112 .

obo:FOODON_03530019 a rdfs:Class ;
  rdfs:label "obsolete: grade of meat not known"@en .

obo:FOODON_03315170 a rdfs:Class ;
  rdfs:label "sugar substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03317294 a rdfs:Class ;
  rdfs:label "italian sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03400739 a rdfs:Class ;
  rdfs:label "032  edible offal (mammalian) (mo) (ccpr)"@en ;
  rdfs:comment """Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution.
Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc.
The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: \"Edible offal\" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder\". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites.
The entire commodity may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400654 .

obo:FOODON_03542602 a rdfs:Class ;
  rdfs:label "26020 - arachnids (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids]"@en ;
  rdfs:subClassOf obo:FOODON_03542601 .

obo:FOODON_03305724 a rdfs:Class ;
  rdfs:label "chocolate shortbread cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_9783 a rdfs:Class ;
  rdfs:label "Elephas maximus" ;
  rdfs:subClassOf obo:FOODON_03412129 , obo:NCBITaxon_9780 .

obo:CDNO_0200611 a rdfs:Class ;
  rdfs:label "concentration of Sodium iodate in material entity" ;
  rdfs:comment "The concentration of Sodium iodate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_02022057 a rdfs:Class ;
  rdfs:label "piece of common octopus"@en ;
  rdfs:comment "A severed part of a common octopus."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021393 , obo:FOODON_02022053 .

obo:FOODON_03544030 a rdfs:Class ;
  rdfs:label "40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03309397 a rdfs:Class ;
  rdfs:label "vegetable burger mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:FOODON_03401428 a rdfs:Class ;
  rdfs:label "10005928 - bilberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh.
Exclude all other type of berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:CDNO_0200402 a rdfs:Class ;
  rdfs:label "concentration of lignin in material entity" ;
  rdfs:comment "The concentration of lignin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03541557 a rdfs:Class ;
  rdfs:label "15570 - black raspberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:FOODON_03304504 a rdfs:Class ;
  rdfs:label "meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:CHEBI_16024 a rdfs:Class ;
  rdfs:label "D-mannose" ;
  rdfs:comment "A mannose with D-configuration." ;
  rdfs:subClassOf obo:CHEBI_37684 .

obo:FOODON_03542966 a rdfs:Class ;
  rdfs:label "29660 - hen egg mixed whole (efsa foodex2)"@en ;
  rdfs:comment "The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen]"@en ;
  rdfs:subClassOf obo:FOODON_03542965 .

obo:GAZ_00006910 a rdfs:Class ;
  rdfs:label "Samoa" ;
  rdfs:comment "A country governing the western part of the Samoan Islands archipelago in the South Pacific Ocean. Samoa is made up of eleven itumalo (political districts)." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03304381 a rdfs:Class ;
  rdfs:label "cow milk (modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* food modification process FOODON:03460141"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:CDNO_0200554 a rdfs:Class ;
  rdfs:label "concentration of organic calcium salt in material entity" ;
  rdfs:comment "The concentration of organic calcium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200544 , obo:PATO_0000033 .

obo:FOODON_03305142 a rdfs:Class ;
  rdfs:label "poultry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FAO_0001053 a rdfs:Class ;
  rdfs:label "microsclerotium" ;
  rdfs:comment "A very small sclerotium." ;
  rdfs:subClassOf obo:FAO_0001008 .

obo:FOODON_03311416 a rdfs:Class ;
  rdfs:label "potato patty"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 , obo:FOODON_00002951 .

obo:FOODON_00004111 a rdfs:Class ;
  rdfs:label "pennywort juice food product"@en ;
  rdfs:subClassOf obo:FOODON_03301444 , obo:FOODON_03305607 .

obo:CDNO_0200078 a rdfs:Class ;
  rdfs:label "concentration of octadecanoic acid in material entity" ;
  rdfs:comment "The concentration of octadecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03415148 a rdfs:Class ;
  rdfs:label "obsolete: silverweed plant"@en .

obo:FOODON_03414025 a rdfs:Class ;
  rdfs:label "acanthistius"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:NCBITaxon_458564 a rdfs:Class ;
  rdfs:label "Coelorinchus fasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Banded_whiptail> ;
  rdfs:subClassOf obo:NCBITaxon_83393 .

obo:FOODON_03307017 a rdfs:Class ;
  rdfs:label "peach (cherry-flavored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_00003360 a rdfs:Class ;
  rdfs:label "chicken carcass"@en ;
  rdfs:comment "A carcass of a chicken that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03309387 , obo:FOODON_03411457 .

obo:FOODON_03304443 a rdfs:Class ;
  rdfs:label "seafood dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_03412144 a rdfs:Class ;
  rdfs:label "obsolete: ling"@en .

obo:FOODON_03305370 a rdfs:Class ;
  rdfs:label "cracked wheat flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03316535 a rdfs:Class ;
  rdfs:label "water for beermaking"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:ENVO_00003064 .

obo:ENVO_00003900 a rdfs:Class ;
  rdfs:label "rye grass silage" ;
  rdfs:subClassOf obo:ENVO_00003071 .

obo:FOODON_03315400 a rdfs:Class ;
  rdfs:label "custard mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315404 .

obo:FOODON_03310166 a rdfs:Class ;
  rdfs:label "chicken thigh (raw)"@en ;
  rdfs:comment "A whole raw thigh that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010138 , obo:FOODON_02020206 , obo:FOODON_02020219 .

obo:FOODON_03311535 a rdfs:Class ;
  rdfs:label "amaranth grain (cereal)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001179 .

obo:FOODON_03543826 a rdfs:Class ;
  rdfs:label "38260 - meat imitates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives]"@en ;
  rdfs:subClassOf obo:FOODON_03543825 .

obo:FOODON_03311671 a rdfs:Class ;
  rdfs:label "aonori"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:NCBITaxon_8103 a rdfs:Class ;
  rdfs:label "Cyclopterus lumpus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cyclopterus_lumpus> ;
  rdfs:subClassOf obo:FOODON_03411822 , obo:NCBITaxon_8101 .

obo:FOODON_03541436 a rdfs:Class ;
  rdfs:label "14360 - oranges, sweet (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet]"@en ;
  rdfs:subClassOf obo:FOODON_03541435 .

obo:FOODON_03303577 a rdfs:Class ;
  rdfs:label "trappist cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:CHEBI_27741 a rdfs:Class ;
  rdfs:label "3'-hydroxyflavonoid" ;
  rdfs:comment "Any hydroxyflavone with a hydroxy substituent at position 3'." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03542137 a rdfs:Class ;
  rdfs:label "21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03542121 .

obo:CHEBI_18287 a rdfs:Class ;
  rdfs:label "L-fucose" ;
  rdfs:comment "Any form of fucose having L configuration." ;
  rdfs:subClassOf obo:CHEBI_33984 .

obo:FOODON_03412786 a rdfs:Class ;
  rdfs:label "obsolete: senegal date palm plant"@en .

obo:FOODON_03460161 a rdfs:Class ;
  rdfs:label "fat removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_02010082 a rdfs:Class ;
  rdfs:label "piece of animal gizzard"@en ;
  rdfs:comment "A piece of an animal gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02010088 .

obo:FOODON_03414097 a rdfs:Class ;
  rdfs:label "obsolete: spiny-tail skate"@en .

obo:FOODON_00003585 a rdfs:Class ;
  rdfs:label "nectarine"@en ;
  rdfs:comment "A drupe fruit of a nectarine tree (Prunus persica var. nectarina)."@en ;
  rdfs:subClassOf obo:FOODON_03315502 , obo:PO_0030103 .

obo:NCBITaxon_396781 a rdfs:Class ;
  rdfs:label "Aprion virescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_jobfish> ;
  rdfs:subClassOf obo:NCBITaxon_119689 .

obo:FOODON_03304246 a rdfs:Class ;
  rdfs:label "scottish lobster soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03301829 a rdfs:Class ;
  rdfs:label "orange juice concentrate (frozen, unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03308889 a rdfs:Class ;
  rdfs:label "freshwater sheepshead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001876 .

obo:FOODON_03412054 a rdfs:Class ;
  rdfs:label "feverfew plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03413359 .

obo:FOODON_03310063 a rdfs:Class ;
  rdfs:label "chapati"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03308595 a rdfs:Class ;
  rdfs:label "crab spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 , obo:FOODON_02021444 .

obo:FOODON_03401848 a rdfs:Class ;
  rdfs:label "10006451 - tomatillos (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To"""@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:FOODON_03315880 a rdfs:Class ;
  rdfs:label "chicken egg yolk mix (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* egg yolk UBERON:0007378
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_03401856 a rdfs:Class ;
  rdfs:label "10006135 - cardoons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03305861 a rdfs:Class ;
  rdfs:label "imitation black raspberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03541299 a rdfs:Class ;
  rdfs:label "12990 - lovage seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541296 .

obo:FOODON_03311864 a rdfs:Class ;
  rdfs:label "chicken (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* meat part of animal FOODON:03420103
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_00001042 a rdfs:Class ;
  rdfs:label "bovine milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:PO_0009073 a rdfs:Class ;
  rdfs:label "stigma" ;
  rdfs:comment "A cardinal organ part (PO:0025001), usually apical, that is part of a carpel (PO:0009030) or group of fused carpels on which the pollen (PO:0025281) germinates." ;
  rdfs:subClassOf obo:PO_0025001 .

obo:FOODON_03316928 a rdfs:Class ;
  rdfs:label "potato mix (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303394 .

obo:FOODON_03413981 a rdfs:Class ;
  rdfs:label "papuan seerfish"@en ;
  rdfs:subClassOf obo:FOODON_03413973 .

obo:CHEBI_33670 a rdfs:Class ;
  rdfs:label "heteromonocyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33661 , obo:CHEBI_5686 .

obo:FOODON_03413621 a rdfs:Class ;
  rdfs:label "obsolete: argentine stiletto shrimp"@en .

obo:FOODON_03302611 a rdfs:Class ;
  rdfs:label "dry food mix (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CHEBI_17898 a rdfs:Class ;
  rdfs:label "all-trans-retinal" ;
  rdfs:comment "A retinal in which all four exocyclic double bonds have E- (trans-) geometry." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00002477 a rdfs:Class ;
  rdfs:label "game animal food product"@en ;
  rdfs:comment "Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. In some countries, game is classified, including legal classification with respect to licences required, as either \"small game\" or \"large game\""@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:FOODON_02020498 a rdfs:Class ;
  rdfs:label "turkey breast (with skin, raw)"@en ;
  rdfs:comment "A raw turkey breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020018 , obo:FOODON_02020468 , obo:FOODON_02020497 , obo:FOODON_03306544 .

obo:PATO_0002410 a rdfs:Class ;
  rdfs:label "beige" ;
  rdfs:comment "A colour that is very pale yellowish brown." ;
  rdfs:subClassOf obo:PATO_0002413 .

obo:FOODON_03309426 a rdfs:Class ;
  rdfs:label "saury fillet in olive oil (salt-cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* microbial/enzymatic modification process FOODON:03460119
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_00002226 .

obo:FOODON_03543040 a rdfs:Class ;
  rdfs:label "30400 - couverture chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543034 .

obo:NCBITaxon_516948 a rdfs:Class ;
  rdfs:label "Vaccinium oxycoccos" ;
  rdfs:subClassOf obo:NCBITaxon_13749 .

obo:FOODON_03301540 a rdfs:Class ;
  rdfs:label "fruit filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03301724 a rdfs:Class ;
  rdfs:label "pear (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003041 .

obo:FOODON_03303211 a rdfs:Class ;
  rdfs:label "saltine cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* salted FOODON:03460173
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03316224 a rdfs:Class ;
  rdfs:label "bakery product, fine, energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03317194 .

obo:FOODON_03303696 a rdfs:Class ;
  rdfs:label "salame cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03543243 a rdfs:Class ;
  rdfs:label "32430 - juice concentrate, raspberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03541860 a rdfs:Class ;
  rdfs:label "18600 - fruit in vinegar or brine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:UBERON_0019251 a rdfs:Class ;
  rdfs:label "4-cell stage embryo" ;
  rdfs:subClassOf obo:UBERON_0019248 .

obo:FOODON_03420111 a rdfs:Class ;
  rdfs:label "skin or bran (pericarp)"@en ;
  rdfs:comment "A thin membrane covering the seed of a plant."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03411383 a rdfs:Class ;
  rdfs:label "swordfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03316696 a rdfs:Class ;
  rdfs:label "animal and vegetable fat product (mixed)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* http://purl.obolibrary.org/obo/RO_0009005 http://purl.obolibrary.org/obo/FOODON_03411297"""@en ;
  rdfs:subClassOf obo:FOODON_00002664 .

obo:NCBITaxon_7726 a rdfs:Class ;
  rdfs:label "Styela plicata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Styela_plicata> ;
  rdfs:subClassOf obo:NCBITaxon_7724 .

obo:FOODON_03304993 a rdfs:Class ;
  rdfs:label "soybean (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking in small amount of fat or oil FOODON:03450026
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_03306041 a rdfs:Class ;
  rdfs:label "yeast (fine, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001144 .

obo:CHEBI_61459 a rdfs:Class ;
  rdfs:label "silicone polymer" ;
  rdfs:comment "A polysiloxane polymer, composed of silicone macromolecules." ;
  rdfs:subClassOf obo:CHEBI_61458 .

obo:FOODON_03510111 a rdfs:Class ;
  rdfs:label "no nitrite/nitrate added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510106 , obo:FOODON_03510110 .

obo:FOODON_03412173 a rdfs:Class ;
  rdfs:label "obsolete: scaled sardine"@en .

obo:FOODON_03540469 a rdfs:Class ;
  rdfs:label "04690 - vegetable fern (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum]"@en ;
  rdfs:subClassOf obo:FOODON_03540465 .

obo:FOODON_03540031 a rdfs:Class ;
  rdfs:label "00310 - teosinte grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540029 .

obo:FOODON_03315584 a rdfs:Class ;
  rdfs:label "decoration for plain cakes and wafers"@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03315157 a rdfs:Class ;
  rdfs:label "tea (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03415068 a rdfs:Class ;
  rdfs:label "obsolete: southernwood plant"@en .

obo:FOODON_03540860 a rdfs:Class ;
  rdfs:label "08600 - jamé's sage (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:FOODON_03312026 a rdfs:Class ;
  rdfs:label "seafood (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:FOODON_03305843 a rdfs:Class ;
  rdfs:label "doughnut (plain)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03470102 a rdfs:Class ;
  rdfs:label "food sterilization before filling"@en ;
  rdfs:comment "LanguaL curation note: Used when a food product is sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling."@en ;
  rdfs:subClassOf obo:FOODON_03470123 .

obo:CHEBI_46430 a rdfs:Class ;
  rdfs:label "(S,S,S)-alpha-tocopherol" ;
  rdfs:comment "The (S,S,S)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_00003867 a rdfs:Class ;
  rdfs:label "cashew cheese"@en ;
  rdfs:comment "Non-dairy,cashew-based cheese or cheese analogue."@en ;
  rdfs:subClassOf obo:FOODON_00003863 .

obo:FOODON_03311855 a rdfs:Class ;
  rdfs:label "fruit juice (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03307477 a rdfs:Class ;
  rdfs:label "malt-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03306502 a rdfs:Class ;
  rdfs:label "ocean perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:FOODON_03510044 a rdfs:Class ;
  rdfs:label "reduced cholesterol claim"@en ;
  rdfs:comment "Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'."@en ;
  rdfs:subClassOf obo:FOODON_03510149 .

obo:FOODON_03413805 a rdfs:Class ;
  rdfs:label "obsolete: siamese crocodile"@en .

obo:FOODON_03000484 a rdfs:Class ;
  rdfs:label "pasteurized process american cheese food"@en ;
  rdfs:comment "American cheese that contains at least 51% cheese but other specific dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added."@en ;
  rdfs:subClassOf obo:FOODON_03303517 .

obo:NCBITaxon_4567 a rdfs:Class ;
  rdfs:label "Triticum turgidum subsp. durum" ;
  rdfs:comment "Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum),[4] is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production."@en ;
  rdfs:subClassOf obo:FOODON_03411312 , obo:NCBITaxon_4571 .

obo:CHEBI_49786 a rdfs:Class ;
  rdfs:label "nickel(2+)" ;
  rdfs:comment "A nickel cation in which the nickel carries a double positive charge." ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03303181 a rdfs:Class ;
  rdfs:label "white roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food bleaching process FOODON:03460197
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03317475 a rdfs:Class ;
  rdfs:label "vegetable protein drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03315906 .

obo:FOODON_03306851 a rdfs:Class ;
  rdfs:label "potato granules (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_00002562 a rdfs:Class ;
  rdfs:label "chocolate brownie"@en ;
  rdfs:comment "A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert."@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03301798 a rdfs:Class ;
  rdfs:label "medium cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_02021219 a rdfs:Class ;
  rdfs:label "piece(s) of lamb liver"@en ;
  rdfs:comment "One or more pieces of lamb liver."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:CDNO_0200867 a rdfs:Class ;
  rdfs:label "concentration of 3',4',7-trihydroxyisoflavone in material entity" ;
  rdfs:comment "The concentration of 3',4',7-trihydroxyisoflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:NCBITaxon_48668 a rdfs:Class ;
  rdfs:label "Rutilus rutilus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_roach> ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:FOODON_03305783 a rdfs:Class ;
  rdfs:label "peach conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002096 .

obo:FOODON_03305705 a rdfs:Class ;
  rdfs:label "lobster (whole or pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002469 .

obo:FOODON_03311833 a rdfs:Class ;
  rdfs:label "spanish peanut (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:FOODON_03000438 a rdfs:Class ;
  rdfs:label "animal protein supplement"@en ;
  rdfs:comment "A dietaty supplement made from protein derived from an animal."@en ;
  rdfs:subClassOf obo:FOODON_03401305 .

obo:NCBITaxon_13763 a rdfs:Class ;
  rdfs:label "Xyrichtys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Xyrichtys> ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_03304458 a rdfs:Class ;
  rdfs:label "spaghetti (wheat and soy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:NCBITaxon_1705104 a rdfs:Class ;
  rdfs:label "Pimenta group" ;
  rdfs:subClassOf obo:NCBITaxon_1699523 .

obo:FOODON_03307820 a rdfs:Class ;
  rdfs:label "green tea (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:CDNO_0200239 a rdfs:Class ;
  rdfs:label "concentration of methyl ketone in material entity" ;
  rdfs:comment "The concentration of methyl ketone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03414813 a rdfs:Class ;
  rdfs:label "belitong snail"@en ;
  rdfs:comment "A species of sea snail, a marine gastropod mollusk in the family Potamididae."@en ;
  rdfs:subClassOf obo:FOODON_03414640 .

obo:FOODON_03308103 a rdfs:Class ;
  rdfs:label "sea herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_03414360 a rdfs:Class ;
  rdfs:label "obsolete: dromedary camel"@en .

obo:CDNO_0000016 a rdfs:Class ;
  rdfs:label "dietary chlorine" ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_03302394 a rdfs:Class ;
  rdfs:label "orange carbonated beverage (vitamin fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03544384 a rdfs:Class ;
  rdfs:label "43840 - sundried tomato flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03401095 a rdfs:Class ;
  rdfs:label "50192900 - pasta/noodles  (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03400388 a rdfs:Class ;
  rdfs:label "cloud producing agent in non-alcoholic beverages (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03305061 a rdfs:Class ;
  rdfs:label "soup base"@en ;
  rdfs:comment """SIREN DB annotation:
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002256 .

obo:FOODON_03543446 a rdfs:Class ;
  rdfs:label "34460 - tea powder ingredients and extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts]"@en ;
  rdfs:subClassOf obo:FOODON_03543440 .

obo:FOODON_03401198 a rdfs:Class ;
  rdfs:label "50171700 - vinegars/cooking wines (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401165 .

obo:FOODON_03413421 a rdfs:Class ;
  rdfs:label "burnet plant"@en ;
  rdfs:comment """*Sanguisorba* is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. 
There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_39241 a rdfs:Class ;
  rdfs:label "Swertia" ;
  rdfs:subClassOf obo:NCBITaxon_303185 .

obo:FOODON_02020330 a rdfs:Class ;
  rdfs:label "piece(s) of chicken skin (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken skin."@en ;
  rdfs:subClassOf obo:FOODON_02020321 , obo:FOODON_02020329 .

obo:CHEBI_5993 a rdfs:Class ;
  rdfs:label "Isocaryophyllene " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:NCBITaxon_72076 a rdfs:Class ;
  rdfs:label "Sebastes flavidus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowtail_rockfish> ;
  rdfs:subClassOf obo:FOODON_00002908 , obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03307791 a rdfs:Class ;
  rdfs:label "ching yuen tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03316595 a rdfs:Class ;
  rdfs:label "rennet liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001237 .

obo:FOODON_03310025 a rdfs:Class ;
  rdfs:label "persipan"@en ;
  rdfs:comment "Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar."@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03544480 a rdfs:Class ;
  rdfs:label "44800 - vitamin b7   (biotin) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03308678 a rdfs:Class ;
  rdfs:label "fish flesh (gill area, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02021005 a rdfs:Class ;
  rdfs:label "buffalo carcass (raw)"@en ;
  rdfs:comment "A raw buffalo carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004542 , obo:FOODON_02010021 .

obo:FOODON_03303530 a rdfs:Class ;
  rdfs:label "cheese spread with meat flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:FOODON_03413833 a rdfs:Class ;
  rdfs:label "obsolete: pacific anchoveta"@en .

obo:FOODON_03542880 a rdfs:Class ;
  rdfs:label "28800 - cheese, kefalotyri (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:CHEBI_32063 a rdfs:Class ;
  rdfs:label "propylparaben" ;
  rdfs:comment "The benzoate ester that is the propyl ester of 4-hydroxybenzoic acid.   Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive." ;
  rdfs:subClassOf obo:CHEBI_85122 , obo:FOODON_03412972 .

obo:CHEBI_9454 a rdfs:Class ;
  rdfs:label "Terminalin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03317213 a rdfs:Class ;
  rdfs:label "low sodium food"@en ;
  rdfs:comment """SIREN DB annotation:
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_00001836 a rdfs:Class ;
  rdfs:label "european filbert nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00002932 .

obo:FOODON_03541663 a rdfs:Class ;
  rdfs:label "16630 - aonlas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03541932 a rdfs:Class ;
  rdfs:label "19320 - goat fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03305713 a rdfs:Class ;
  rdfs:label "meat in red wine"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03306430 .

obo:NCBITaxon_8232 a rdfs:Class ;
  rdfs:label "Sarda sarda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_bonito> ;
  rdfs:subClassOf obo:FOODON_03411264 , obo:NCBITaxon_8229 .

obo:NCBITaxon_489417 a rdfs:Class ;
  rdfs:label "Tordylium apulum" ;
  rdfs:comment "*Tordylium apulum*, commonly known as the Mediterranean Hartwort, is an annual forb or herb. It is classified within the family *Apiaceae*, the carrot family. It is located in a range from Europe to west Asia, but was introduced to the United States. It is now found only in Arizona. The hartwort does have edible leaves. In Italy it is used as a condiment."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1589896 .

obo:FOODON_03540301 a rdfs:Class ;
  rdfs:label "03010 - macaroons (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:FOODON_02020691 a rdfs:Class ;
  rdfs:label "poultry carcass (raw, skinless)"@en ;
  rdfs:comment "A raw poultry carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020690 .

obo:NCBITaxon_2233855 a rdfs:Class ;
  rdfs:label "indigoferoid/millettioid clade" ;
  rdfs:subClassOf obo:NCBITaxon_2231382 .

obo:CHEBI_33917 a rdfs:Class ;
  rdfs:label "aldohexose" ;
  rdfs:comment "A hexose with a (potential) aldehyde group at one end." ;
  rdfs:subClassOf obo:CHEBI_15693 , obo:CHEBI_18133 .

obo:FOODON_02020275 a rdfs:Class ;
  rdfs:label "piece of chicken breast (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020231 , obo:FOODON_02020250 .

obo:FOODON_02020578 a rdfs:Class ;
  rdfs:label "turkey meat (ground, raw)"@en ;
  rdfs:comment "Ground turkey meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020577 .

obo:FOODON_03601045 a rdfs:Class ;
  rdfs:label "paneer"@en ;
  rdfs:comment "An uncured cheese food product which is soft and acid set and can be made from cow or buffalo milk."@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:HANCESTRO_0373 a rdfs:Class ;
  rdfs:label "Lithuanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03302934 a rdfs:Class ;
  rdfs:label "sweet green pepper (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001935 .

obo:FOODON_03542004 a rdfs:Class ;
  rdfs:label "20040 - poultry fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542003 .

obo:FOODON_03000109 a rdfs:Class ;
  rdfs:label "sponge gourd"@en ;
  rdfs:comment "A pepo fruit of a sponge gourd plant (Luffa aegyptiaca)."@en ;
  rdfs:subClassOf obo:PO_0030111 .

obo:FOODON_03540159 a rdfs:Class ;
  rdfs:label "01590 - puffed wheat textured bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540158 .

obo:FOODON_00002438 a rdfs:Class ;
  rdfs:label "elk food product"@en ;
  rdfs:comment "A food product that is derived from some elk."@en ;
  rdfs:subClassOf obo:FOODON_00001805 .

obo:FOODON_03310238 a rdfs:Class ;
  rdfs:label "armagnac"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* curing or aging 12 months or over FOODON:03460294
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03000106 a rdfs:Class ;
  rdfs:label "cucumber (peeled)"@en ;
  rdfs:comment "A cucumber that has its skin peeled."@en ;
  rdfs:subClassOf obo:FOODON_00001795 , obo:FOODON_03316887 .

obo:FOODON_00003066 a rdfs:Class ;
  rdfs:label "pomegranate (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003679 .

obo:CHEBI_35196 a rdfs:Class ;
  rdfs:label "nitrogen oxide" ;
  rdfs:subClassOf obo:CHEBI_24836 , obo:CHEBI_51143 .

obo:FOODON_03543113 a rdfs:Class ;
  rdfs:label "31130 - coconut oil/fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03317029 a rdfs:Class ;
  rdfs:label "tomato puree (for further processing)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114"""@en ;
  rdfs:subClassOf obo:FOODON_03301457 .

obo:FOODON_03307579 a rdfs:Class ;
  rdfs:label "chicken tamale"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'husk wrapper' FOODON:03490206
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* meat color, mixture FOODON:03530054
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001726 , obo:FOODON_03304758 .

obo:FOODON_03540751 a rdfs:Class ;
  rdfs:label "07510 - turnips and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_02020730 a rdfs:Class ;
  rdfs:label "live quail"@en ;
  rdfs:comment "A quail that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_03411346 .

obo:FOODON_03303076 a rdfs:Class ;
  rdfs:label "citrus fiber flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:NCBITaxon_13453 a rdfs:Class ;
  rdfs:label "Coryphaena" ;
  rdfs:subClassOf obo:NCBITaxon_27766 .

obo:FOODON_03540968 a rdfs:Class ;
  rdfs:label "09680 - canna (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:NCBITaxon_121718 a rdfs:Class ;
  rdfs:label "Tilia tomentosa" ;
  rdfs:comment "*Tilia tomentosa*, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes. [https://en.wikipedia.org/wiki/Tilia_tomentosa]"@en ;
  rdfs:subClassOf obo:FOODON_03412051 , obo:NCBITaxon_64580 .

obo:FOODON_03543152 a rdfs:Class ;
  rdfs:label "31520 - functional vegetable margarines/fats (efsa foodex2)"@en ;
  rdfs:comment "The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines]"@en ;
  rdfs:subClassOf obo:FOODON_03543149 .

obo:FOODON_03303197 a rdfs:Class ;
  rdfs:label "corn cob flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001089 .

obo:FOODON_02010085 a rdfs:Class ;
  rdfs:label "piece of animal pancreas"@en ;
  rdfs:comment "A piece of an animal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_00004605 a rdfs:Class ;
  rdfs:label "purple passion fruit"@en ;
  rdfs:comment "A pepo fruit of a purple passion fruit plant."@en ;
  rdfs:subClassOf obo:FOODON_00003675 , obo:PO_0030111 .

obo:FOODON_03413086 a rdfs:Class ;
  rdfs:label "disodium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401569 a rdfs:Class ;
  rdfs:label "10006061 - balm (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:UO_0000099 a rdfs:Class ;
  rdfs:label "liter" ;
  rdfs:subClassOf obo:UO_1000099 .

obo:FOODON_03310441 a rdfs:Class ;
  rdfs:label "red raspberry preserves (sweetened with fruit juice)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03306945 a rdfs:Class ;
  rdfs:label "chicken shrimp soup with noodles"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 , obo:FOODON_03317339 .

obo:FOODON_03412293 a rdfs:Class ;
  rdfs:label "lizard"@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:FOODON_03413939 a rdfs:Class ;
  rdfs:label "zosterisessor"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_03306541 a rdfs:Class ;
  rdfs:label "brandied fruitcake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* ingredient: nut or seed added FOODON:03460177
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03302761 .

obo:FOODON_00004254 a rdfs:Class ;
  rdfs:label "maitake mushroom (raw)"@en ;
  rdfs:comment "A raw maitake mushroom."@en ;
  rdfs:subClassOf obo:FOODON_03413726 .

obo:FOODON_00002021 a rdfs:Class ;
  rdfs:label "mango nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002020 , obo:FOODON_03306363 .

obo:FOODON_02020875 a rdfs:Class ;
  rdfs:label "domestic yak"@en ;
  rdfs:comment "A whole domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:FOODON_03315144 a rdfs:Class ;
  rdfs:label "fish protein isolate"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_00001855 .

obo:ENVO_01001780 a rdfs:Class ;
  rdfs:label "desert ecosystem"@en ;
  rdfs:comment "An ecosystem in which the composition, structure, and function of resident ecological assemblages are primarily determined by a desert."@en ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01001110 .

obo:FOODON_00004526 a rdfs:Class ;
  rdfs:label "pupusa with bean filling"@en ;
  rdfs:comment "A pupusa flatbread with bean filling"@en ;
  rdfs:subClassOf obo:FOODON_00003052 .

obo:FOODON_03316725 a rdfs:Class ;
  rdfs:label "blue-veined cow milk cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00001065 , obo:FOODON_00001776 .

obo:CHEBI_26373 a rdfs:Class ;
  rdfs:label "pteridines" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_33833 , obo:CHEBI_38101 .

obo:FOODON_03304523 a rdfs:Class ;
  rdfs:label "piece of rabbit meat (wild, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_03304827 a rdfs:Class ;
  rdfs:label "peanut butter chip oat bar (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* roasting seed process FOODON:03460391
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03540781 a rdfs:Class ;
  rdfs:label "07810 - fungi, mosses and lichens (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03412886 a rdfs:Class ;
  rdfs:label "cardinalfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03400865 a rdfs:Class ;
  rdfs:label "soup (eurofir)"@en ;
  rdfs:comment "A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_03309329 a rdfs:Class ;
  rdfs:label "whiting (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03540700 a rdfs:Class ;
  rdfs:label "07000 - winter squashes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes]"@en ;
  rdfs:subClassOf obo:FOODON_03540696 .

obo:NCBITaxon_7940 a rdfs:Class ;
  rdfs:label "Anguilla australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Short-finned_eel> ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:NCBITaxon_8017 a rdfs:Class ;
  rdfs:label "Oncorhynchus gorbuscha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pink_salmon> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03310240 a rdfs:Class ;
  rdfs:label "beef (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03309738 .

obo:FOODON_03304754 a rdfs:Class ;
  rdfs:label "swiss cheeseburger"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:NCBITaxon_3818 a rdfs:Class ;
  rdfs:label "Arachis hypogaea" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411156 , obo:FOODON_03411213 , obo:NCBITaxon_2231390 .

obo:FOODON_03541488 a rdfs:Class ;
  rdfs:label "14880 - loquats (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats]"@en ;
  rdfs:subClassOf obo:FOODON_03541487 .

obo:FOODON_03542934 a rdfs:Class ;
  rdfs:label "29340 - cheese rind (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:FOODON_00003007 a rdfs:Class ;
  rdfs:label "saskatoon berry"@en ;
  rdfs:comment "A saskatoon berry derives from the or saskatoon plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:NCBITaxon_51766 a rdfs:Class ;
  rdfs:label "Sparisoma chrysopterum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sparisoma_chrysopterum> ;
  rdfs:subClassOf obo:NCBITaxon_51764 .

obo:FOODON_03490120 a rdfs:Class ;
  rdfs:label "paper bag, sack or pouch"@en ;
  rdfs:comment "A soft-sided paper container that is used as a bag."@en ;
  rdfs:subClassOf obo:FOODON_03490159 .

obo:FOODON_02021692 a rdfs:Class ;
  rdfs:label "piece of pork lung"@en ;
  rdfs:comment "A piece of a pork lung."@en ;
  rdfs:subClassOf obo:FOODON_02010081 , obo:FOODON_02021687 .

obo:FOODON_03470173 a rdfs:Class ;
  rdfs:label "inert atmosphere storage process"@en ;
  rdfs:comment "Preservation by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc."@en ;
  rdfs:subClassOf obo:FOODON_03470111 .

obo:FOODON_03541340 a rdfs:Class ;
  rdfs:label "13400 - bark spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_02021439 a rdfs:Class ;
  rdfs:label "reindeer carcass (raw)"@en ;
  rdfs:comment "A raw reindeer carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021413 , obo:FOODON_02021438 .

obo:NCBITaxon_714659 a rdfs:Class ;
  rdfs:label "Cetengraulis mysticetus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cetengraulis_mysticetus> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_495042 .

obo:FOODON_03411592 a rdfs:Class ;
  rdfs:label "fish, salmoniform"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:CHEBI_24405 a rdfs:Class ;
  rdfs:label "glycosylglucose" ;
  rdfs:subClassOf obo:CHEBI_36233 .

obo:FOODON_03412832 a rdfs:Class ;
  rdfs:label "sourplum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03400233 a rdfs:Class ;
  rdfs:label "ice milk (us cfr)"@en ;
  rdfs:comment "Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids."@en ;
  rdfs:subClassOf obo:FOODON_03400114 .

obo:FOODON_03413591 a rdfs:Class ;
  rdfs:label "obsolete: bight lobster"@en .

obo:FOODON_02021601 a rdfs:Class ;
  rdfs:label "beaver carcass"@en ;
  rdfs:comment "A carcass of a beaver that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411325 .

obo:NCBITaxon_9749 a rdfs:Class ;
  rdfs:label "Delphinapterus leucas" ;
  rdfs:comment "The beluga or white whale, *Delphinapterus leucas*, is an Arctic and sub-Arctic cetacean. It is one of two members of the family *Monodontidae*, along with the narwhal, and the only member of the genus *Delphinapterus*. This marine mammal is commonly referred to simply as the beluga or sea canary due to its high-pitched twitter. Using the term \"white whale\" to refer to belugas is, in the strictest sense, erroneous, as the term \"whale\" is usually applied to the *Mysticeti* (baleen whales) and not to toothed cetaceans which belong to the suborder *Odontoceti*, which also includes dolphins and porpoises. ]"@en ;
  rdfs:subClassOf obo:FOODON_03411343 , obo:NCBITaxon_9747 .

obo:FOODON_03316145 a rdfs:Class ;
  rdfs:label "pudding (semolina)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03307179 a rdfs:Class ;
  rdfs:label "cheese quiche"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03307177 .

obo:FOODON_03544470 a rdfs:Class ;
  rdfs:label "44700 - neotame (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_00001274 a rdfs:Class ;
  rdfs:label "egg food product"@en ;
  rdfs:comment "A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves." ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:NCBITaxon_195656 a rdfs:Class ;
  rdfs:label "Achiridae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:NCBITaxon_745122 a rdfs:Class ;
  rdfs:label "Cilus gilberti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cilus_gilberti> ;
  rdfs:subClassOf obo:FOODON_03413908 , obo:NCBITaxon_745121 .

obo:FOODON_00003033 a rdfs:Class ;
  rdfs:label "cherimoya fruit (raw)"@en ;
  rdfs:comment "A whole cherimoya fruit which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00003616 .

obo:NCBITaxon_27774 a rdfs:Class ;
  rdfs:label "Triglidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489945 .

obo:FOODON_03543561 a rdfs:Class ;
  rdfs:label "35610 - yellow bedstraw infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_00001161 a rdfs:Class ;
  rdfs:label "citrus fruit extract food product"@en ;
  rdfs:subClassOf obo:FOODON_00001058 , obo:FOODON_00001151 .

obo:FOODON_03310465 a rdfs:Class ;
  rdfs:label "hemp oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001949 , obo:FOODON_03310387 .

obo:FOODON_03302107 a rdfs:Class ;
  rdfs:label "ginger beer soft drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03412753 a rdfs:Class ;
  rdfs:label "fish, petromyzontiform"@en ;
  rdfs:subClassOf obo:FOODON_03411164 .

obo:FOODON_03308453 a rdfs:Class ;
  rdfs:label "rainbow trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002185 .

obo:FOODON_02000021 a rdfs:Class ;
  rdfs:label "beef top round roast"@en ;
  rdfs:comment "A roast cut from the beef top round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:CHEBI_190419 a rdfs:Class ;
  rdfs:label "organic iodine salt" ;
  rdfs:comment "An iodine salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000025 .

obo:CHEBI_37948 a rdfs:Class ;
  rdfs:label "oxaspiro compound" ;
  rdfs:comment "A spiro compound in which at least one of the cyclic components is an oxygen heterocyle." ;
  rdfs:subClassOf obo:CHEBI_33599 .

obo:NCBITaxon_1642205 a rdfs:Class ;
  rdfs:label "Corvula" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03304188 a rdfs:Class ;
  rdfs:label "minestrone soup with poultry"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002193 .

obo:FOODON_03306826 a rdfs:Class ;
  rdfs:label "dough (white, enriched, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_00003495 a rdfs:Class ;
  rdfs:label "spinach leaf"@en ;
  rdfs:comment "A rosette leaf of a spinach plant (Spinacia oleracea)"@en ;
  rdfs:subClassOf obo:FOODON_00002269 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_03414194 a rdfs:Class ;
  rdfs:label "bishop's hat species"@en ;
  rdfs:subClassOf obo:FOODON_03414168 .

obo:NCBITaxon_7812 a rdfs:Class ;
  rdfs:label "Mustelus canis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dusky_smooth-hound> ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:FOODON_03316578 a rdfs:Class ;
  rdfs:label "milk pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03411294 a rdfs:Class ;
  rdfs:label "chive plant"@en ;
  rdfs:comment "An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03414302 .

obo:FOODON_03510035 a rdfs:Class ;
  rdfs:label "salt or sodium free claim"@en ;
  rdfs:comment """A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510077 .

obo:FOODON_03303622 a rdfs:Class ;
  rdfs:label "whiskey sour cocktail mix (low calorie, sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low energy food FOODON:03510033
* sugars free food FOODON:03510056"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03304600 a rdfs:Class ;
  rdfs:label "horseradish (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_00004235 a rdfs:Class ;
  rdfs:label "Monterey Jack cheese product"@en ;
  rdfs:comment "A cheese product which is some form of Monterey Jack cheese."@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:CDNO_0000001 a rdfs:Class ;
  rdfs:label "dietary chemical component" ;
  rdfs:comment "A material entity that is ingested and contributes to survival, growth and development"@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03540845 a rdfs:Class ;
  rdfs:label "08450 - salad burnet (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03315346 a rdfs:Class ;
  rdfs:label "konyak"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001808 .

obo:FOODON_00001584 a rdfs:Class ;
  rdfs:label "alfalfa vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03309865 a rdfs:Class ;
  rdfs:label "bajra millet meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001758 .

obo:NCBITaxon_3822 a rdfs:Class ;
  rdfs:label "Canavalia" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:ONS_0000081 a rdfs:Class ;
  rdfs:label "study intervention diet"@en ;
  rdfs:comment "A diet administered during an intervention study. It usually comprises the adoption of a certain nutritional intervention, intended as the prescription of consuming or not consuming certain food, and follows a precise study design. Intervention studies usually compare at least two subgroups of a population, one control group receiving a null nutritional intervention, and one or more test groups receiving the intervention"@en ;
  rdfs:subClassOf obo:ONS_0000080 , obo:ONS_1000045 .

obo:FOODON_03315707 a rdfs:Class ;
  rdfs:label "peanut spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:FOODON_03315840 a rdfs:Class ;
  rdfs:label "l-lysine tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03401294 a rdfs:Class ;
  rdfs:label "USDA SR American Indian/Alaska Native Foods (3500)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03412170 a rdfs:Class ;
  rdfs:label "morid cod family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_02000140 a rdfs:Class ;
  rdfs:label "beef tenderloin (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef tenderloin."@en ;
  rdfs:subClassOf obo:FOODON_02000139 , obo:FOODON_02000464 .

obo:FOODON_03414943 a rdfs:Class ;
  rdfs:label "obsolete: fusarium venenatum"@en .

obo:FOODON_03309206 a rdfs:Class ;
  rdfs:label "hoki (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02021294 a rdfs:Class ;
  rdfs:label "veal fat"@en ;
  rdfs:comment "Fat derived from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02021292 .

obo:FOODON_03414155 a rdfs:Class ;
  rdfs:label "obsolete: european bison"@en .

obo:FAO_0000029 a rdfs:Class ;
  rdfs:label "mononucleate macroconidium" ;
  rdfs:comment "A macroconidium that has only one nucleus." ;
  rdfs:subClassOf obo:FAO_0000025 , obo:FAO_0000038 .

obo:FOODON_02020239 a rdfs:Class ;
  rdfs:label "chicken drumstick (with skin)"@en ;
  rdfs:comment "A chicken drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00002716 , obo:FOODON_02020023 , obo:FOODON_02020209 .

obo:FOODON_03308094 a rdfs:Class ;
  rdfs:label "japanese pilchard (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02000224 a rdfs:Class ;
  rdfs:label "beef back rib"@en ;
  rdfs:comment "A beef cut that is portioned by the number of rib bones."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_00004130 a rdfs:Class ;
  rdfs:label "food mixture"@en ;
  rdfs:comment "A mixture of two or more separate food components."@en ;
  rdfs:subClassOf obo:NCIT_C45305 .

obo:FOODON_00003831 a rdfs:Class ;
  rdfs:label "red pear tomato"@en ;
  rdfs:comment "A red colored pear shaped heirloom varietal of a tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_00003570 .

obo:FOODON_03542393 a rdfs:Class ;
  rdfs:label "23930 - conger, european (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542392 .

obo:FOODON_03544328 a rdfs:Class ;
  rdfs:label "43280 - mustard flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413160 a rdfs:Class ;
  rdfs:label "monopotassium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315269 a rdfs:Class ;
  rdfs:label "jam and jelly, commercial, nonstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* food industry prepared FOODON:03530112
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FAO_0001007 a rdfs:Class ;
  rdfs:label "stroma" ;
  rdfs:comment "A compact hyphal mass, on or in which fruiting bodies are formed." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_03541578 a rdfs:Class ;
  rdfs:label "15780 - golden currant (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:CHEBI_24782 a rdfs:Class ;
  rdfs:label "imide" ;
  rdfs:subClassOf obo:CHEBI_33257 .

obo:FOODON_03412507 a rdfs:Class ;
  rdfs:label "enoki mushroom"@en ;
  rdfs:comment "A fruitbody of a Flammulina velutipes fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_21472 a rdfs:Class ;
  rdfs:label "Gentianaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4055 .

obo:ENVO_01000180 a rdfs:Class ;
  rdfs:label "tundra biome" ;
  rdfs:comment "A tundra ecosystem which is undergoing climactic ecological succession."@en ;
  rdfs:subClassOf obo:ENVO_00000446 , obo:ENVO_01001370 .

obo:FOODON_03302226 a rdfs:Class ;
  rdfs:label "imitation lemonade (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_00002599 a rdfs:Class ;
  rdfs:label "Pinotage grape plant"@en ;
  rdfs:comment "Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a crossbetween Pinot noir and Cinsaut. The grape is a viticultural intraspecific cross of two varieties of Vitis vinifera, not an interspecific hybrid."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03542714 a rdfs:Class ;
  rdfs:label "27140 - acidophilus milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542713 .

obo:NCBITaxon_7664 a rdfs:Class ;
  rdfs:label "Strongylocentrotus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Strongylocentrotus> ;
  rdfs:subClassOf obo:NCBITaxon_31181 .

obo:FOODON_03541252 a rdfs:Class ;
  rdfs:label "12520 - maripa palm fruits (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541251 .

obo:FOODON_00003697 a rdfs:Class ;
  rdfs:label "scallion"@en ;
  rdfs:subClassOf obo:FOODON_03302008 , obo:FOODON_03411478 .

obo:FOODON_03303911 a rdfs:Class ;
  rdfs:label "meat gelatin with madeira wine"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:UBERON_0002529 a rdfs:Class ;
  rdfs:label "limb segment" ;
  rdfs:comment "A major subdivision of a mature or developing limb, including both skeletal elements (or the mesenchyme that gives rise to the skeletal elements) and associated tissues, such as muscle, connective tissue, integument. Examples: autopod region, zeugopod region, stylopod region, metapodial region, arm region. Excludes the limb girdles." ;
  rdfs:subClassOf obo:UBERON_0010538 .

obo:FOODON_03450028 a rdfs:Class ;
  rdfs:label "stir-frying"@en ;
  rdfs:comment "Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan."@en ;
  rdfs:subClassOf obo:FOODON_03450026 .

obo:CHEBI_25322 a rdfs:Class ;
  rdfs:label "methylmercury compound" ;
  rdfs:comment "An  alkylmercury compound in which the  alkyl group specified is methyl." ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:CHEBI_62196 a rdfs:Class ;
  rdfs:label "polysaccharide acid oxoanion" ;
  rdfs:comment "A carbohydrate acid derivative anion arising from deprotonation of one or more oxoacid OH groups of any polysaccharide acid." ;
  rdfs:subClassOf obo:CHEBI_63551 .

obo:FOODON_00002551 a rdfs:Class ;
  rdfs:label "triple sec"@en ;
  rdfs:comment "Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur."@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_00004645 a rdfs:Class ;
  rdfs:label "pomegranate aril (frozen)"@en ;
  rdfs:comment "A frozen pomegranate aril."@en ;
  rdfs:subClassOf obo:FOODON_00004644 .

obo:UBERON_0002097 a rdfs:Class ;
  rdfs:label "skin of body" ;
  rdfs:comment "The organ covering the body that consists of the dermis and epidermis." ;
  rdfs:subClassOf obo:FOODON_03420122 , obo:PR_000050567 , obo:UBERON_0000062 , obo:UBERON_0004121 .

obo:FOODON_03411344 a rdfs:Class ;
  rdfs:label "pear plant"@en ;
  rdfs:comment "The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees."@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:CDNO_0200583 a rdfs:Class ;
  rdfs:label "concentration of iron(3+) phosphate in material entity" ;
  rdfs:comment "The concentration of iron(3+) phosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200580 , obo:CDNO_0200651 , obo:PATO_0000033 .

obo:FOODON_03412871 a rdfs:Class ;
  rdfs:label "obsolete: pandora"@en .

obo:CHEBI_40968 a rdfs:Class ;
  rdfs:label "astaxanthin" ;
  rdfs:comment "A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03304877 a rdfs:Class ;
  rdfs:label "senna tea leaf (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301631 .

obo:FOODON_03309119 a rdfs:Class ;
  rdfs:label "blow fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002179 .

obo:FOODON_03414101 a rdfs:Class ;
  rdfs:label "rough skate (genus)"@en ;
  rdfs:subClassOf obo:FOODON_03411976 .

obo:FOODON_03307129 a rdfs:Class ;
  rdfs:label "potato chip (reduced sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* reduced salt or sodium food FOODON:03510037"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_02010130 a rdfs:Class ;
  rdfs:label "animal leg"@en ;
  rdfs:comment "A whole leg that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03541590 a rdfs:Class ;
  rdfs:label "15900 - serviceberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03544062 a rdfs:Class ;
  rdfs:label "40620 - curry powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder]"@en ;
  rdfs:subClassOf obo:FOODON_03544060 .

obo:FOODON_03308755 a rdfs:Class ;
  rdfs:label "oyster (standard, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03413970 a rdfs:Class ;
  rdfs:label "obsolete: skipjack trevally"@en .

obo:FOODON_03310611 a rdfs:Class ;
  rdfs:label "poultry (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_03308960 a rdfs:Class ;
  rdfs:label "blackfin snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:PATO_0000318 a rdfs:Class ;
  rdfs:label "blue" ;
  rdfs:comment "A color hue with low wavelength of that portion of the visible spectrum lying between green and indigo, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 490 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03311127 a rdfs:Class ;
  rdfs:label "breakfast cereal (presweetened, fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:CDNO_0200073 a rdfs:Class ;
  rdfs:label "concentration of tetracosanoic acid in material entity" ;
  rdfs:comment "The concentration of tetracosanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03309117 a rdfs:Class ;
  rdfs:label "john dory (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_191066 a rdfs:Class ;
  rdfs:label "Empetrum nigrum" ;
  rdfs:subClassOf obo:FOODON_03414262 , obo:NCBITaxon_45918 .

obo:FOODON_03542850 a rdfs:Class ;
  rdfs:label "28500 - cheese, scamorza (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03520135 a rdfs:Class ;
  rdfs:label "atlantic, northeast (fao major fishing area 27)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:CHEBI_166897 a rdfs:Class ;
  rdfs:label "3-arylcoumarin" ;
  rdfs:comment "compounds having a coumarin skeleton and having an aryl structure at the 3-position" ;
  rdfs:subClassOf obo:CHEBI_28794 .

obo:FOODON_03303047 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:FOODON_03541671 a rdfs:Class ;
  rdfs:label "16710 - maprangs (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03315531 a rdfs:Class ;
  rdfs:label "shellfish (deep-frozen, boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* food industry prepared FOODON:03530112
* meat part of animal FOODON:03420103
* boiling FOODON:03450014
* food thawing process FOODON:03460241"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:FOODON_02020224 a rdfs:Class ;
  rdfs:label "chicken drumstick (raw)"@en ;
  rdfs:comment "A whole raw chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_00002716 , obo:FOODON_02010140 , obo:FOODON_02020206 .

obo:FOODON_03307242 a rdfs:Class ;
  rdfs:label "parsnip (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003693 .

obo:FOODON_03316264 a rdfs:Class ;
  rdfs:label "pudding substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* milk (mammary secretion) UBERON:0001913
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:CDNO_0200543 a rdfs:Class ;
  rdfs:label "concentration of phylloquinone in material entity" ;
  rdfs:comment "The concentration of phylloquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200214 , obo:PATO_0000033 .

obo:NCBITaxon_245824 a rdfs:Class ;
  rdfs:label "Valerianella eriocarpa" ;
  rdfs:subClassOf obo:FOODON_03414326 , obo:NCBITaxon_59165 .

obo:CHEBI_16997 a rdfs:Class ;
  rdfs:label "propane-1,2-diol" ;
  rdfs:comment "The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (-59degreeC) and high-boiling (188degreeC) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze." ;
  rdfs:subClassOf obo:CHEBI_26284 .

obo:FOODON_03490168 a rdfs:Class ;
  rdfs:label "aluminum tube"@en ;
  rdfs:subClassOf obo:FOODON_03490182 .

obo:FOODON_03311524 a rdfs:Class ;
  rdfs:label "bologna genoa"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03306503 .

obo:FOODON_03301582 a rdfs:Class ;
  rdfs:label "grain product (uncooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03311095 .

obo:NCBITaxon_8517 a rdfs:Class ;
  rdfs:label "Iguana iguana" ;
  rdfs:subClassOf obo:FOODON_03412701 , obo:NCBITaxon_8516 .

obo:FOODON_03301274 a rdfs:Class ;
  rdfs:label "freestone peach (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301271 .

obo:CDNO_0200062 a rdfs:Class ;
  rdfs:label "concentration of proline in material entity" ;
  rdfs:comment "The concentration of proline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03309267 a rdfs:Class ;
  rdfs:label "rock sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_02021226 a rdfs:Class ;
  rdfs:label "piece(s) of lamb organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb organ."@en ;
  rdfs:subClassOf obo:FOODON_02021215 , obo:FOODON_03311126 .

obo:CDNO_0200430 a rdfs:Class ;
  rdfs:label "concentration of ascorbic acid in material entity" ;
  rdfs:comment "The concentration of ascorbic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:CDNO_0200422 , obo:PATO_0000033 .

obo:NCBITaxon_224704 a rdfs:Class ;
  rdfs:label "Harengula" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03301589 a rdfs:Class ;
  rdfs:label "sugar beet pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* root, tuber or bulb, with peel FOODON:03420239
* component removal process FOODON:03460238
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002289 .

obo:FOODON_02020309 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020306 .

obo:PO_0005597 a rdfs:Class ;
  rdfs:label "cambium" ;
  rdfs:comment "A lateral meristem (PO:0020145) that has as part a single layer of cambial initial cells (PO:0000295) and their derivatives, arranged orderly in radial files." ;
  rdfs:subClassOf obo:PO_0020145 .

obo:FOODON_03544092 a rdfs:Class ;
  rdfs:label "40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_03307544 a rdfs:Class ;
  rdfs:label "sugar coating for doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* D-glucose CHEBI:17634
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316296 .

obo:FOODON_03309828 a rdfs:Class ;
  rdfs:label "teleme cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_03301739 a rdfs:Class ;
  rdfs:label "semisoft part skim cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:NCBITaxon_227978 a rdfs:Class ;
  rdfs:label "Macrodon ancylodon" ;
  rdfs:comment "King weakfish is a coastal fish found on the eastern coast of South America."@en ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_30870 .

obo:FOODON_03543438 a rdfs:Class ;
  rdfs:label "34380 - coffee beverage-preparation, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543437 .

obo:FOODON_00002678 a rdfs:Class ;
  rdfs:label "fish cake"@en ;
  rdfs:comment """A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs."""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03540775 a rdfs:Class ;
  rdfs:label "07750 - micro-phyte (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte]"@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:NCBITaxon_7861 a rdfs:Class ;
  rdfs:label "Rhinobatos" ;
  rdfs:subClassOf obo:NCBITaxon_7860 .

obo:CDNO_0200494 a rdfs:Class ;
  rdfs:label "concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200021 , obo:PATO_0000033 .

obo:PO_0025007 a rdfs:Class ;
  rdfs:label "collective plant organ structure" ;
  rdfs:comment "A collective plant structure (PO:0025497) that is a proper part of a whole plant (PO:0000003), and is composed of two or more adjacent plant organs (PO:0009008) and the associated portions of plant tissue (PO:0009007)." ;
  rdfs:subClassOf obo:PO_0025497 .

obo:FOODON_03412020 a rdfs:Class ;
  rdfs:label "obsolete: roseapple plant"@en .

obo:NCBITaxon_134520 a rdfs:Class ;
  rdfs:label "Lonicera caerulea" ;
  rdfs:comment "*Lonicera caerulea*, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams, and about 1 cm in diameter. [https://en.wikipedia.org/wiki/Lonicera_caerulea]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_4200 .

obo:NCBITaxon_182644 a rdfs:Class ;
  rdfs:label "Gymnocranius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gymnocranius> ;
  rdfs:subClassOf obo:NCBITaxon_490321 .

obo:FOODON_03316709 a rdfs:Class ;
  rdfs:label "cheese freise"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03412403 a rdfs:Class ;
  rdfs:label "pumpkinseed"@en ;
  rdfs:subClassOf obo:FOODON_03411419 .

obo:NCBITaxon_57940 a rdfs:Class ;
  rdfs:label "Potentilla erecta" ;
  rdfs:comment "*Potentilla erecta* (syn. *Tormentilla erecta*, *Potentilla laeta*, *Potentilla tormentilla*, known as the (common) tormentil, septfoil or erect cinquefoil) is a herbaceous perennial plant belonging to the rose family (*Rosaceae*). The plant is particularly used in herbal medicine as an astringent.[https://en.wikipedia.org/wiki/Potentilla_erecta]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_23204 .

obo:FOODON_03310419 a rdfs:Class ;
  rdfs:label "obsolete: algae (food product)"@en .

obo:FOODON_03000231 a rdfs:Class ;
  rdfs:label "parsley leaf (whole or pieces)"@en ;
  rdfs:comment "A whole parsley leaf or some substance made from a processed parsley leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000230 .

obo:CHEBI_3312 a rdfs:Class ;
  rdfs:label "calcium dichloride" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): firming agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:CHEBI_190295 , obo:CHEBI_35156 , obo:CHEBI_36093 , obo:FOODON_03412972 .

obo:FOODON_03411777 a rdfs:Class ;
  rdfs:label "obsolete: yellowtail rockfish"@en .

obo:FOODON_00003126 a rdfs:Class ;
  rdfs:label "crabapple plant"@en ;
  rdfs:subClassOf obo:FOODON_00003125 .

obo:NCBITaxon_3908 a rdfs:Class ;
  rdfs:label "Vicia sativa" ;
  rdfs:comment "*Vicia sativa*, known as the Common Vetch, Tare or simply \"the vetch\", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder."@en ;
  rdfs:subClassOf obo:FOODON_03411156 , obo:FOODON_03413377 , obo:NCBITaxon_3904 .

obo:FOODON_02000312 a rdfs:Class ;
  rdfs:label "pork loin country-style ribs (raw)"@en ;
  rdfs:comment "Raw pork loin country-style ribs."@en ;
  rdfs:subClassOf obo:FOODON_02000311 , obo:FOODON_02021756 .

obo:FOODON_03304018 a rdfs:Class ;
  rdfs:label "sandwich spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 , obo:FOODON_00002222 .

obo:FOODON_03542657 a rdfs:Class ;
  rdfs:label "26570 - cow milk, skimmed (low fat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)]"@en ;
  rdfs:subClassOf obo:FOODON_03542653 .

obo:FOODON_00001866 a rdfs:Class ;
  rdfs:label "food concentrate product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_00003874 a rdfs:Class ;
  rdfs:label "corn on-the-cob (raw)"@en ;
  rdfs:comment "A raw corn cob containing kernels."@en ;
  rdfs:subClassOf obo:FOODON_00003428 .

obo:FOODON_03401780 a rdfs:Class ;
  rdfs:label "10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made m"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:ENVO_01001069 a rdfs:Class ;
  rdfs:label "metallic material"@en ;
  rdfs:comment "A material which is composed primarily of one or more pure metals and which shows their properties." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_03415053 a rdfs:Class ;
  rdfs:label "obsolete: beach plum plant"@en .

obo:FOODON_00002830 a rdfs:Class ;
  rdfs:label "multi-component durum wheat pasta dish"@en ;
  rdfs:subClassOf obo:FOODON_00002829 .

obo:NCBITaxon_445224 a rdfs:Class ;
  rdfs:label "Parapenaeus longirostris" ;
  rdfs:seeAlso <https://www.gbif.org/species/2223527> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_6685 .

obo:FOODON_03308238 a rdfs:Class ;
  rdfs:label "chiquita crabmeat"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03540375 a rdfs:Class ;
  rdfs:label "03750 - puntarelle (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:FOODON_03306014 a rdfs:Class ;
  rdfs:label "orange juice (sweetened, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03304317 a rdfs:Class ;
  rdfs:label "crispbread (starch-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* carbohydrate removal process FOODON:03460266"""@en ;
  rdfs:subClassOf obo:FOODON_00003185 .

obo:FOODON_03303126 a rdfs:Class ;
  rdfs:label "pineapple (immature, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03544403 a rdfs:Class ;
  rdfs:label "44030 - walnut flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_195623 a rdfs:Class ;
  rdfs:label "Lepidopsetta bilineata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rock_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_195622 .

obo:CDNO_0200838 a rdfs:Class ;
  rdfs:label "concentration of isoliquiritigenin in material entity" ;
  rdfs:comment "The concentration of isoliquiritigenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_00002583 a rdfs:Class ;
  rdfs:label "Chardonnay grape plant"@en ;
  rdfs:comment "The Chardonnay grape plant is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_02020000 a rdfs:Class ;
  rdfs:label "animal roe (raw)"@en ;
  rdfs:comment "A raw animal egg roe."@en ;
  rdfs:subClassOf obo:FOODON_02010003 , obo:FOODON_02010004 .

obo:NCBITaxon_410349 a rdfs:Class ;
  rdfs:label "Saxidomus gigantea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saxidomus_gigantea> ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_311200 .

obo:FOODON_03412139 a rdfs:Class ;
  rdfs:label "obsolete: sago palm plant"@en .

obo:FOODON_03302383 a rdfs:Class ;
  rdfs:label "beverage base (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_00001757 a rdfs:Class ;
  rdfs:label "common bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_02010037 a rdfs:Class ;
  rdfs:label "animal external fat (raw)"@en ;
  rdfs:comment "Raw external animal fat."@en ;
  rdfs:subClassOf obo:FOODON_02010034 , obo:FOODON_02010036 .

obo:FOODON_00004205 a rdfs:Class ;
  rdfs:label "Fuji apple (raw)"@en ;
  rdfs:comment "A whole raw Fuji apple."@en ;
  rdfs:subClassOf obo:FOODON_00002862 .

obo:FOODON_03400931 a rdfs:Class ;
  rdfs:label "10000156 - baking/cooking mixes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:FOODON_03412043 a rdfs:Class ;
  rdfs:label "obsolete: fonio plant"@en .

obo:FOODON_00004369 a rdfs:Class ;
  rdfs:label "moringa pod (raw)"@en ;
  rdfs:comment "A moringa pod which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004575 .

obo:FOODON_03412559 a rdfs:Class ;
  rdfs:label "poblano pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03450032 a rdfs:Class ;
  rdfs:label "heating container"@en ;
  rdfs:comment "A food cooking method in which heat is transferred to the outside of a container."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_02021231 a rdfs:Class ;
  rdfs:label "piece(s) of lamb spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021220 , obo:FOODON_02021226 .

obo:FOODON_03311472 a rdfs:Class ;
  rdfs:label "mitsumame (jelly cube)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_03303220 .

obo:NCBITaxon_141264 a rdfs:Class ;
  rdfs:label "Rachycentron canadum" ;
  rdfs:comment "A species of perciform marine fish, the only representative of the genus *Rachycentron* and the family *Rachycentridae*. Other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and black bonito."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cobia> ;
  rdfs:subClassOf obo:FOODON_03411581 , obo:NCBITaxon_30867 .

obo:CHEBI_190519 a rdfs:Class ;
  rdfs:label "beta-lactoglobulin" ;
  rdfs:comment "A globular protein that is present in the milk of many mammalian species including ruminants, such as cows and sheep, and some non-ruminants, such as pigs and horses" ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:NCBITaxon_34899 a rdfs:Class ;
  rdfs:label "Petaurus breviceps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sugar_glider> ;
  rdfs:subClassOf obo:NCBITaxon_38609 .

obo:FOODON_03540550 a rdfs:Class ;
  rdfs:label "05500 - banana flowers (efsa foodex2)"@en ;
  rdfs:comment "Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540548 .

obo:FOODON_02022002 a rdfs:Class ;
  rdfs:label "piece of swordfish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a swordfish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022001 .

obo:FOODON_02000352 a rdfs:Class ;
  rdfs:label "veal loin"@en ;
  rdfs:comment "A veal primal cut that comes from the area below the backbone ."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_00003378 a rdfs:Class ;
  rdfs:label "food harvested by gathering"@en ;
  rdfs:comment "Food material that is obtained by foraging the natural environment."@en ;
  rdfs:subClassOf obo:FOODON_00003374 .

obo:GO_0007631 a rdfs:Class ;
  rdfs:label "feeding behavior" ;
  rdfs:comment "Behavior associated with the intake of food." ;
  rdfs:subClassOf obo:GO_0007610 .

obo:FOODON_03400323 a rdfs:Class ;
  rdfs:label "food additive regulatory classification"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400361 .

obo:FOODON_02010005 a rdfs:Class ;
  rdfs:label "animal egg (shell on)"@en ;
  rdfs:comment "An animal egg in its shell."@en ;
  rdfs:subClassOf obo:UBERON_0007379 .

obo:FOODON_03400844 a rdfs:Class ;
  rdfs:label "water (eurofir)"@en ;
  rdfs:comment "Includes tap water, carbonated mineral water, still mineral water."@en ;
  rdfs:subClassOf obo:FOODON_03400842 .

obo:NCBITaxon_3988 a rdfs:Class ;
  rdfs:label "Ricinus communis" ;
  rdfs:subClassOf obo:NCBITaxon_3977 .

obo:NCBITaxon_4437 a rdfs:Class ;
  rdfs:label "Plumbaginaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03543360 a rdfs:Class ;
  rdfs:label "33600 - dessert wines (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines]"@en ;
  rdfs:subClassOf obo:FOODON_03543348 .

obo:FOODON_02022082 a rdfs:Class ;
  rdfs:label "piece of lingcod meat (raw)"@en ;
  rdfs:comment "A raw piece of lingcod meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021898 .

obo:PO_0025606 a rdfs:Class ;
  rdfs:label "native plant cell" ;
  rdfs:comment "A plant cell (PO:0009002) that is either part of a multicellular whole plant (PO:0000003) 'in vivo' or a unicellular organism 'in natura' (i.e. part of a natural environment)." ;
  rdfs:subClassOf obo:PO_0009002 .

obo:FOODON_03309104 a rdfs:Class ;
  rdfs:label "herring fillet (smoked, and vegetables)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 .

obo:FOODON_00003497 a rdfs:Class ;
  rdfs:label "spinach bunch"@en ;
  rdfs:comment "A bunch of raw spinach heads and / or leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002269 .

obo:FOODON_00003935 a rdfs:Class ;
  rdfs:label "chicken pesto pizza"@en ;
  rdfs:comment "A pesto pizza made with chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00003934 , obo:FOODON_03311484 .

obo:FOODON_03541425 a rdfs:Class ;
  rdfs:label "14250 - grapefruits (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:CHEBI_3378 a rdfs:Class ;
  rdfs:label "capsorubin" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_02010077 a rdfs:Class ;
  rdfs:label "piece of animal brain"@en ;
  rdfs:comment "A piece of an animal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03542365 a rdfs:Class ;
  rdfs:label "23650 - salmon, threadfin (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin]"@en ;
  rdfs:subClassOf obo:FOODON_03542364 .

obo:FOODON_03311047 a rdfs:Class ;
  rdfs:label "amberjack (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:NCBITaxon_669897 a rdfs:Class ;
  rdfs:label "Vanilla x tahitensis" ;
  rdfs:subClassOf obo:NCBITaxon_51238 .

obo:FOODON_03543906 a rdfs:Class ;
  rdfs:label "39060 - mushroom based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:NCBITaxon_8087 a rdfs:Class ;
  rdfs:label "Cyprinodontoidei" ;
  rdfs:subClassOf obo:NCBITaxon_1489913 .

obo:FOODON_03543214 a rdfs:Class ;
  rdfs:label "32140 - juice, cucumber (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_03540335 a rdfs:Class ;
  rdfs:label "03350 - muesli and similar mixed breakfast cereals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals]"@en ;
  rdfs:subClassOf obo:FOODON_03540308 .

obo:FOODON_03470162 a rdfs:Class ;
  rdfs:label "disinfection by irradiation"@en ;
  rdfs:comment "LanguaL curation note: Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place."@en ;
  rdfs:subClassOf obo:FOODON_03470122 .

obo:FOODON_03413267 a rdfs:Class ;
  rdfs:label "sodium o-phenyl phenol"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_99344 a rdfs:Class ;
  rdfs:label "Scomberomorus maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_Spanish_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03412793 a rdfs:Class ;
  rdfs:label "obsolete: bitterwood plant"@en .

obo:FOODON_03401640 a rdfs:Class ;
  rdfs:label "10005780 - pheasant - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03400785 a rdfs:Class ;
  rdfs:label "cured cheese (eurofir)"@en ;
  rdfs:comment "Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage."@en ;
  rdfs:subClassOf obo:FOODON_03400784 .

obo:CHEBI_32365 a rdfs:Class ;
  rdfs:label "heptadecanoic acid" ;
  rdfs:comment "A C17 saturated fatty acid and trace component of fats in ruminants." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:FOODON_03543413 a rdfs:Class ;
  rdfs:label "34130 - coffee ground, roasted (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_03315914 a rdfs:Class ;
  rdfs:label "dessert (jelly-like)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03530295 a rdfs:Class ;
  rdfs:label "poultry foot"@en ;
  rdfs:comment "A whole foot that is obtained from a poultry."@en ;
  rdfs:subClassOf obo:FOODON_02010127 , obo:FOODON_03315883 .

obo:FOODON_03543572 a rdfs:Class ;
  rdfs:label "35720 - gingko infusion material (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba]"@en ;
  rdfs:subClassOf obo:FOODON_03543570 .

obo:FOODON_03309759 a rdfs:Class ;
  rdfs:label "pinto bean"@en ;
  rdfs:comment "A seed of a pinto bean plant which is a varietal in a pinto group of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00002122 , obo:FOODON_00002753 , obo:FOODON_00003403 .

obo:FOODON_00004243 a rdfs:Class ;
  rdfs:label "roselle calyx"@en ;
  rdfs:comment "A calyx of a roselle plant (Hibiscus sabdariffa)."@en ;
  rdfs:subClassOf obo:FOODON_00003092 , obo:PO_0009060 .

obo:FOODON_00004322 a rdfs:Class ;
  rdfs:label "animal feed ingredient" ;
  rdfs:comment "An ingredient that is used in the preparation of animal feed."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:HANCESTRO_0023 a rdfs:Class ;
  rdfs:label "Mongolian" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:CHEBI_134345 a rdfs:Class ;
  rdfs:label "deoxyhumulone" ;
  rdfs:comment "A 2-acyl-4,6-diprenylphloroglucinol in which the acyl group is specified as 3-methylbutanoyl." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03541900 a rdfs:Class ;
  rdfs:label "19000 - rabbit msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:CHEBI_17097 a rdfs:Class ;
  rdfs:label "biphenyl" ;
  rdfs:comment "A benzenoid aromatic compound that consists of two benzene rings connected by a single covalent bond. Biphenyl occurs naturally in coal tar, crude oil, and natural gas. Formerly used as a fungicide for citrus crops." ;
  rdfs:subClassOf obo:CHEBI_22712 , obo:CHEBI_22888 , obo:CHEBI_87034 , obo:FOODON_03412972 .

obo:FOODON_03316903 a rdfs:Class ;
  rdfs:label "pastry filling product"@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03310808 a rdfs:Class ;
  rdfs:label "soy gluten"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* gluten FOODON:03420177"""@en ;
  rdfs:subClassOf obo:FOODON_00002264 .

obo:NCBITaxon_32525 a rdfs:Class ;
  rdfs:label "Theria <mammals>" ;
  rdfs:subClassOf obo:NCBITaxon_40674 .

obo:FOODON_03413124 a rdfs:Class ;
  rdfs:label "iron oxides and hydroxides"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002561 a rdfs:Class ;
  rdfs:label "blini"@en ;
  rdfs:comment "A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes."@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:CHEBI_33262 a rdfs:Class ;
  rdfs:label "elemental oxygen" ;
  rdfs:comment "LanguaL term definition: Food additive."@en ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_25806 , obo:CHEBI_33259 , obo:FOODON_03412972 .

obo:FOODON_03411845 a rdfs:Class ;
  rdfs:label "ocean pout"@en ;
  rdfs:subClassOf obo:FOODON_03411846 .

obo:UBERON_0002075 a rdfs:Class ;
  rdfs:label "viscus" ;
  rdfs:comment "An organ that is located within the body cavity (or in its extension, in the scrotum); it consists of organ parts that are embryologically derived from endoderm, splanchnic mesoderm or intermediate mesoderm; together with other organs, the viscus constitutes the respiratory, gastrointestinal, urinary, reproductive and immune systems, or is the central organ of the cardiovascular system. Examples: heart, lung, esophagus, kidney, ovary, spleen." ;
  rdfs:subClassOf obo:UBERON_0005177 .

obo:FOODON_03412890 a rdfs:Class ;
  rdfs:label "venus clam family"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03401645 a rdfs:Class ;
  rdfs:label "10006308 - rhea - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Rhea – Unprepared/Unprocessed."""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:CDNO_0200549 a rdfs:Class ;
  rdfs:label "concentration of calcium sulfate in material entity" ;
  rdfs:comment "The concentration of calcium sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:CDNO_0200621 , obo:PATO_0000033 .

obo:FOODON_03411098 a rdfs:Class ;
  rdfs:label "obsolete: brown rock shrimp"@en .

obo:FOODON_02021760 a rdfs:Class ;
  rdfs:label "pork roast (boneless)"@en ;
  rdfs:comment "A boneless pork roast."@en ;
  rdfs:subClassOf obo:FOODON_00004480 , obo:FOODON_02010314 .

obo:FOODON_03304642 a rdfs:Class ;
  rdfs:label "rum coconut pattie candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02021937 a rdfs:Class ;
  rdfs:label "piece of florida pompano meat"@en ;
  rdfs:comment "A piece of meat that is derived from a florida pompano."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021936 .

obo:FOODON_03401486 a rdfs:Class ;
  rdfs:label "10006155 - endive (broad leaf) (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. 
Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:NCBITaxon_13106 a rdfs:Class ;
  rdfs:label "Lepomis macrochirus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluegill> ;
  rdfs:subClassOf obo:FOODON_03414028 , obo:NCBITaxon_13105 .

obo:FOODON_02000112 a rdfs:Class ;
  rdfs:label "beef chuck arm roast (raw)"@en ;
  rdfs:comment "A raw beef chuck arm roast."@en ;
  rdfs:subClassOf obo:FOODON_02000111 , obo:FOODON_02020975 .

obo:FOODON_02020264 a rdfs:Class ;
  rdfs:label "piece of chicken leg (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010174 , obo:FOODON_02020210 , obo:FOODON_02020262 , obo:FOODON_02020263 .

obo:FOODON_03542491 a rdfs:Class ;
  rdfs:label "24910 - giant river prawn (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn]"@en ;
  rdfs:subClassOf obo:FOODON_03542490 .

obo:FOODON_03543759 a rdfs:Class ;
  rdfs:label "37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543755 .

obo:FOODON_03541731 a rdfs:Class ;
  rdfs:label "17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)"@en ;
  rdfs:comment "The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:NCBITaxon_1150424 a rdfs:Class ;
  rdfs:label "Anchoa cayorum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa> ;
  rdfs:subClassOf obo:NCBITaxon_224717 .

obo:FOODON_03311062 a rdfs:Class ;
  rdfs:label "white raisin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301283 .

obo:FOODON_03309969 a rdfs:Class ;
  rdfs:label "pork (ground or minced)"@en ;
  rdfs:comment "Meat from a pig that has been ground or minced."@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03542278 a rdfs:Class ;
  rdfs:label "22780 - amur pike (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike]"@en ;
  rdfs:subClassOf obo:FOODON_03542277 .

obo:UO_0000196 a rdfs:Class ;
  rdfs:label "pH" ;
  rdfs:subClassOf obo:UO_1000196 .

obo:FOODON_03541990 a rdfs:Class ;
  rdfs:label "19900 - cattle fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541989 .

obo:NCBITaxon_649374 a rdfs:Class ;
  rdfs:label "Haliporoides" ;
  rdfs:subClassOf obo:NCBITaxon_84683 .

obo:FOODON_00001089 a rdfs:Class ;
  rdfs:label "milled corn food product"@en ;
  rdfs:comment "A food product made from milling corn."@en ;
  rdfs:subClassOf obo:FOODON_00001142 , obo:FOODON_00004509 .

obo:GAZ_00002557 a rdfs:Class ;
  rdfs:label "State of New Jersey" ;
  rdfs:comment "A state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north by New York, on the east by the Atlantic Ocean, on the southwest by Delaware, and on the west by Pennsylvania. New Jersey lies within the sprawling metropolitan areas of New York and Philadelphia." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03301973 a rdfs:Class ;
  rdfs:label "brown rice miso"@en ;
  rdfs:comment "A miso made with brown rice."@en ;
  rdfs:subClassOf obo:FOODON_00001070 .

obo:UBERON_0002470 a rdfs:Class ;
  rdfs:label "autopod region" ;
  rdfs:comment "Terminal segment of free limb, immediately distal to the zeugopod region. The fully developed autopod consists of the autopod skeleton plus associated structures such as integument, muscle tissue, vasculature etc. The autopod is divided into mesopodial, metapodiual, and acropodial segments. Examples: human hand, mouse paw, human foot." ;
  rdfs:subClassOf obo:UBERON_0002529 .

obo:FOODON_03542306 a rdfs:Class ;
  rdfs:label "23060 - brown trout (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout]"@en ;
  rdfs:subClassOf obo:FOODON_03542305 .

obo:FOODON_03540003 a rdfs:Class ;
  rdfs:label "00030 - cereal grains (and cereal-like grains) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:FOODON_03420295 a rdfs:Class ;
  rdfs:label "fruit seed (anatomical part)"@en ;
  rdfs:comment "The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's).  Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus)."@en ;
  rdfs:subClassOf obo:FOODON_03420110 , obo:PO_0009010 .

obo:NCBITaxon_2135392 a rdfs:Class ;
  rdfs:label "Myzopsetta" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:NCBITaxon_315754 a rdfs:Class ;
  rdfs:label "Fissurella" ;
  rdfs:subClassOf obo:NCBITaxon_54986 .

obo:BFO_0000141 a rdfs:Class ;
  rdfs:label "immaterial entity"@en .

obo:HANCESTRO_0439 a rdfs:Class ;
  rdfs:label "Iraqi"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:ENVO_01001199 a rdfs:Class ;
  rdfs:label "terrestrial environmental zone"@en ;
  rdfs:comment "An environmental zone which is bounded by material parts of a land mass or the atmosphere or space adjacent to it." ;
  rdfs:subClassOf obo:ENVO_01000408 , obo:ENVO_01000813 .

obo:FOODON_03315135 a rdfs:Class ;
  rdfs:label "strawberry pie filling (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003290 .

obo:NCBITaxon_34819 a rdfs:Class ;
  rdfs:label "Glyptocephalus cynoglossus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Witch_(righteye_flounder)> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_34818 .

obo:NCBITaxon_3963 a rdfs:Class ;
  rdfs:label "Loranthaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41947 .

obo:FOODON_00004616 a rdfs:Class ;
  rdfs:label "Scarlet Spur apple (raw)"@en ;
  rdfs:comment "A raw Scarlet Spur apple."@en ;
  rdfs:subClassOf obo:FOODON_00004615 , obo:FOODON_03301710 .

obo:ONS_2000041 a rdfs:Class ;
  rdfs:label "high fat diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a high fat diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03306819 a rdfs:Class ;
  rdfs:label "field pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306809 .

obo:FOODON_03306458 a rdfs:Class ;
  rdfs:label "piece of nutria meat (raw)"@en ;
  rdfs:comment "A raw piece of nutria meat."@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_02010108 , obo:FOODON_02021633 , obo:FOODON_02021634 , obo:FOODON_03311126 .

obo:FOODON_03305698 a rdfs:Class ;
  rdfs:label "imitation lowfat dry milk"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03317630 a rdfs:Class ;
  rdfs:label "veal steak (raw, fabricated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00003083 .

obo:NCBITaxon_2774 a rdfs:Class ;
  rdfs:label "Gracilaria" ;
  rdfs:subClassOf obo:NCBITaxon_31469 .

obo:FOODON_03305410 a rdfs:Class ;
  rdfs:label "imitation whipped cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03310433 a rdfs:Class ;
  rdfs:label "palm sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002293 .

obo:FOODON_03309854 a rdfs:Class ;
  rdfs:label "beef (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03309738 .

obo:FOODON_03542940 a rdfs:Class ;
  rdfs:label "29400 - dairy ice creams and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03542936 .

obo:FOODON_02000036 a rdfs:Class ;
  rdfs:label "beef sirloin tip center roast (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip center roast."@en ;
  rdfs:subClassOf obo:FOODON_02000035 , obo:FOODON_02020975 .

obo:NCBITaxon_182651 a rdfs:Class ;
  rdfs:label "Lethrinus erythracanthus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_erythracanthus> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FAO_0000053 a rdfs:Class ;
  rdfs:label "zygosporangium" ;
  rdfs:comment "A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes." ;
  rdfs:subClassOf obo:FAO_0000052 .

obo:GAZ_00002537 a rdfs:Class ;
  rdfs:label "Commonwealth of Massachusetts" ;
  rdfs:comment "A state located in the New England region of the northeastern United States. It borders Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north. To the east, it borders the Atlantic Ocean." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_03412032 a rdfs:Class ;
  rdfs:label "morel mushroom"@en ;
  rdfs:comment "A fruitbody of a Morchella fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_00003553 a rdfs:Class ;
  rdfs:label "purple asparagus spear"@en ;
  rdfs:comment "A purple-colored spear of a purple asparagus plant."@en ;
  rdfs:subClassOf obo:FOODON_00003458 .

obo:FOODON_03302621 a rdfs:Class ;
  rdfs:label "farina"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03541403 a rdfs:Class ;
  rdfs:label "14030 - tamarind (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind]"@en ;
  rdfs:subClassOf obo:FOODON_03541402 .

obo:FOODON_03307218 a rdfs:Class ;
  rdfs:label "mango melon preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002029 .

obo:CHEBI_31345 a rdfs:Class ;
  rdfs:label "Calcium pantothenate" ;
  rdfs:subClassOf obo:CHEBI_60027 , obo:CHEBI_7916 .

obo:FOODON_03415013 a rdfs:Class ;
  rdfs:label "obsolete: rice paddy herb plant"@en .

obo:FOODON_02021362 a rdfs:Class ;
  rdfs:label "piece(s) of veal pancreas"@en ;
  rdfs:comment "One or more pieces of veal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03413952 a rdfs:Class ;
  rdfs:label "cape horse mackerel"@en ;
  rdfs:subClassOf obo:FOODON_03411166 .

obo:NCBITaxon_153348 a rdfs:Class ;
  rdfs:label "Lepidium meyenii" ;
  rdfs:comment "*Lepidium meyenii* (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. [https://en.wikipedia.org/wiki/Lepidium_meyenii]"@en ;
  rdfs:subClassOf obo:FOODON_03414739 , obo:NCBITaxon_19205 .

obo:FOODON_02021473 a rdfs:Class ;
  rdfs:label "piece of kangaroo (raw)"@en ;
  rdfs:comment "A raw piece of kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_02021472 .

obo:FOODON_03541921 a rdfs:Class ;
  rdfs:label "19210 - buffalo, cape fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541920 .

obo:FOODON_00001200 a rdfs:Class ;
  rdfs:label "cowpea (pulse) food product"@en ;
  rdfs:comment "A product of the dry seeds of Vigna unguiculata."@en ;
  rdfs:seeAlso obo:FOODON_00001783 ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 , obo:FOODON_00001783 .

obo:FOODON_03412843 a rdfs:Class ;
  rdfs:label "chrysophyllum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_260508 a rdfs:Class ;
  rdfs:label "Spirinchus thaleichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longfin_smelt> ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_136039 .

obo:FOODON_03317067 a rdfs:Class ;
  rdfs:label "mollusc product (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03530063 a rdfs:Class ;
  rdfs:label "belly meat"@en ;
  rdfs:comment "Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon."@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03401660 a rdfs:Class ;
  rdfs:label "10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
S"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_02020047 a rdfs:Class ;
  rdfs:label "piece(s) of frog meat"@en ;
  rdfs:comment "One or more pieces of frog meat."@en ;
  rdfs:subClassOf obo:FOODON_02020046 .

obo:NCBITaxon_2024539 a rdfs:Class ;
  rdfs:label "Lutjaniformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03543897 a rdfs:Class ;
  rdfs:label "38970 - legumes based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:CHEBI_70411 a rdfs:Class ;
  rdfs:label "dehydro-gamma-tocopherol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03316290 a rdfs:Class ;
  rdfs:label "pastry (gluten-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* component removal process FOODON:03460238
* gluten free claim or use FOODON:03510174"""@en ;
  rdfs:subClassOf obo:FOODON_00001212 .

obo:FOODON_00001605 a rdfs:Class ;
  rdfs:label "animal product sausage"@en ;
  rdfs:comment "Sausage which has animal meat as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001007 .

obo:FOODON_03310108 a rdfs:Class ;
  rdfs:label "green garlic powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301844 .

obo:FOODON_03400920 a rdfs:Class ;
  rdfs:label "10000222 - juice drinks - ready to drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:CDNO_0200478 a rdfs:Class ;
  rdfs:label "concentration of fructan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of fructan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200039 , obo:PATO_0000033 .

obo:FOODON_03305309 a rdfs:Class ;
  rdfs:label "cinnamon fern (salt added)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole plant or most parts used FOODON:03420150
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00001839 .

obo:FOODON_03460289 a rdfs:Class ;
  rdfs:label "curing or aging 2 weeks to 1 month"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:FOODON_00004055 a rdfs:Class ;
  rdfs:label "Denominación de origen"@en ;
  rdfs:comment "is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others."@en ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_03543973 a rdfs:Class ;
  rdfs:label "39730 - rice based dishes, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03543958 .

obo:FOODON_03309636 a rdfs:Class ;
  rdfs:label "mouthbrooder fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001737 .

obo:FOODON_00003213 a rdfs:Class ;
  rdfs:label "coconut oil (hydrogenated)"@en ;
  rdfs:comment "Coconut oil which has been partly or completely hydrogenated."@en ;
  rdfs:subClassOf obo:FOODON_03310046 .

obo:CDNO_0200011 a rdfs:Class ;
  rdfs:label "concentration of inulin in material entity" ;
  rdfs:comment "The concentration of inulin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200039 , obo:PATO_0000033 .

obo:NCBITaxon_435161 a rdfs:Class ;
  rdfs:label "Lepturacanthus savala" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lepturacanthus_savala> ;
  rdfs:subClassOf obo:NCBITaxon_173353 .

obo:FOODON_03308581 a rdfs:Class ;
  rdfs:label "kegani crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001984 .

obo:FOODON_03305825 a rdfs:Class ;
  rdfs:label "corned beef (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03460250 a rdfs:Class ;
  rdfs:label "protein substitution process"@en ;
  rdfs:subClassOf obo:FOODON_03460103 .

obo:FOODON_02000076 a rdfs:Class ;
  rdfs:label "beef shoulder roast (raw)"@en ;
  rdfs:comment "A raw beef shoulder roast."@en ;
  rdfs:subClassOf obo:FOODON_02000075 , obo:FOODON_02020975 .

obo:FOODON_00003300 a rdfs:Class ;
  rdfs:label "sweet and sour pork"@en ;
  rdfs:comment "A sweet and sour sauce dish having pork as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00003296 .

obo:FOODON_03543221 a rdfs:Class ;
  rdfs:label "32210 - mixed fruit and vegetable juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices]"@en ;
  rdfs:subClassOf obo:FOODON_03543220 .

obo:FOODON_03311595 a rdfs:Class ;
  rdfs:label "pouchong tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03411130 a rdfs:Class ;
  rdfs:label "obsolete: english walnut tree"@en .

obo:NCBITaxon_8038 a rdfs:Class ;
  rdfs:label "Salvelinus fontinalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brook_trout> ;
  rdfs:subClassOf obo:FOODON_03414051 , obo:NCBITaxon_8033 .

obo:CHEBI_28384 a rdfs:Class ;
  rdfs:label "vitamin K" ;
  rdfs:comment "Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:CHEBI_132142 , obo:FOODON_03413751 .

obo:FOODON_03544084 a rdfs:Class ;
  rdfs:label "40840 - yeast extract (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract]"@en ;
  rdfs:subClassOf obo:FOODON_03544080 .

obo:FOODON_03316167 a rdfs:Class ;
  rdfs:label "vegetable white (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002436 .

obo:FOODON_00004474 a rdfs:Class ;
  rdfs:label "slicing process"@en ;
  rdfs:comment "A cutting process which outputs sliced material."@en ;
  rdfs:subClassOf obo:FOODON_00000071 .

obo:FOODON_03542069 a rdfs:Class ;
  rdfs:label "20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542066 .

obo:FOODON_03304939 a rdfs:Class ;
  rdfs:label "chicken vegetable noodle soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:NCBITaxon_458597 a rdfs:Class ;
  rdfs:label "Pinguipes" ;
  rdfs:subClassOf obo:NCBITaxon_206137 .

obo:GAZ_00003902 a rdfs:Class ;
  rdfs:label "Malaysia" ;
  rdfs:comment "A country that consists of thirteen states and three federal territories in Southeast Asia. The country is separated into two regions, Peninsular Malaysia and Malaysian Borneo, by the South China Sea. Malaysia borders Thailand, Indonesia, Singapore, Brunei and the Philippines. Malaysia consists of 13 states (Negeri) and 3 federal territories." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_03460277 a rdfs:Class ;
  rdfs:label "food hydrolyzation process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:CHEBI_37168 a rdfs:Class ;
  rdfs:label "iota-carrageenan" ;
  rdfs:subClassOf obo:CHEBI_3435 .

obo:FOODON_02020719 a rdfs:Class ;
  rdfs:label "quail food product"@en ;
  rdfs:comment "A food product that is derived from some quail."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_02020251 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick"@en ;
  rdfs:comment "A piece of a chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010159 , obo:FOODON_02020205 .

obo:FOODON_03530182 a rdfs:Class ;
  rdfs:label "fat content > 5%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:CDNO_0200576 a rdfs:Class ;
  rdfs:label "concentration of magnesium distearate in material entity" ;
  rdfs:comment "The concentration of magnesium distearate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200575 , obo:PATO_0000033 .

obo:FOODON_03400992 a rdfs:Class ;
  rdfs:label "obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03540762 a rdfs:Class ;
  rdfs:label "07620 - sea lettuce (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce]"@en ;
  rdfs:subClassOf obo:FOODON_03540760 .

obo:FOODON_02020420 a rdfs:Class ;
  rdfs:label "turkey carcass (raw)"@en ;
  rdfs:comment "A raw turkey carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004551 , obo:FOODON_02020054 .

obo:FOODON_02010247 a rdfs:Class ;
  rdfs:label "piece(s) of animal spleen"@en ;
  rdfs:comment "One or more pieces of animal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03316106 a rdfs:Class ;
  rdfs:label "vegetable protein-based meat analog"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:NCBITaxon_7824 a rdfs:Class ;
  rdfs:label "Sphyrna tiburo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bonnethead> ;
  rdfs:subClassOf obo:FOODON_03412598 , obo:NCBITaxon_7822 .

obo:FOODON_03411568 a rdfs:Class ;
  rdfs:label "apple banana plant"@en ;
  rdfs:comment "Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas."@en ;
  rdfs:subClassOf obo:NCBITaxon_4640 .

obo:FOODON_02021803 a rdfs:Class ;
  rdfs:label "animal fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010017 , obo:FOODON_02010031 , obo:FOODON_02021802 .

obo:NCBITaxon_7648 a rdfs:Class ;
  rdfs:label "Echinus esculentus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Echinus_esculentus> ;
  rdfs:subClassOf obo:FOODON_03412115 , obo:NCBITaxon_7676 .

obo:FOODON_03310622 a rdfs:Class ;
  rdfs:label "minnow (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03317399 a rdfs:Class ;
  rdfs:label "vegetable (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_02021204 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021200 , obo:FOODON_02021201 .

obo:NCBITaxon_390349 a rdfs:Class ;
  rdfs:label "Lopholatilus chamaeleonticeps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_northern_tilefish> ;
  rdfs:subClassOf obo:NCBITaxon_545419 .

obo:FOODON_03414949 a rdfs:Class ;
  rdfs:label "obsolete: yellow pitaya plant"@en .

obo:FOODON_03305888 a rdfs:Class ;
  rdfs:label "crabapple jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_00003507 a rdfs:Class ;
  rdfs:label "lettuce head (anatomical)"@en ;
  rdfs:comment "A rosette of a lettuce plant (Lactuca sativa)."@en ;
  rdfs:subClassOf obo:FOODON_00001998 , obo:PO_0025615 .

obo:NCBITaxon_1489940 a rdfs:Class ;
  rdfs:label "Centrarchiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03414291 a rdfs:Class ;
  rdfs:label "pyropia columbina"@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:FOODON_00003282 a rdfs:Class ;
  rdfs:label "hen"@en ;
  rdfs:comment "A sexually mature female bird."@en ;
  rdfs:subClassOf obo:FOODON_00004298 , obo:UBERON_0003100 , obo:UBERON_0007023 .

obo:FOODON_03530268 a rdfs:Class ;
  rdfs:label "food plant physical quality"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:FOODON_03306727 a rdfs:Class ;
  rdfs:label "pepper (sweet, pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002110 .

obo:FOODON_03304268 a rdfs:Class ;
  rdfs:label "spaghetti and meatballs (dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'multicontainer package' FOODON:03490208
* physical state, shape or form, multiple FOODON:03430108
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:NCBITaxon_103480 a rdfs:Class ;
  rdfs:label "Castanea crenata" ;
  rdfs:comment "LanguaL curation note: When indexing the chestnut fruit (nut) index both *JAPANESE CHESTNUT [B2417]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411544 , obo:NCBITaxon_21019 .

obo:FOODON_03414752 a rdfs:Class ;
  rdfs:label "wilcannia lily plant"@en ;
  rdfs:comment "*Calostemma* is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_626244 a rdfs:Class ;
  rdfs:label "Parupeneus multifasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Manybar_goatfish> ;
  rdfs:subClassOf obo:NCBITaxon_334899 .

obo:FOODON_03304806 a rdfs:Class ;
  rdfs:label "iced tea mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_02020886 a rdfs:Class ;
  rdfs:label "piece(s) of domestic yak meat"@en ;
  rdfs:comment "One or more pieces of domestic yak meat."@en ;
  rdfs:subClassOf obo:FOODON_02020885 .

obo:CHEBI_33192 a rdfs:Class ;
  rdfs:label "sodium cyanide" ;
  rdfs:comment "A cyanide salt containing equal numbers of sodium cations and cyanide anions." ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_03413800 a rdfs:Class ;
  rdfs:label "obsolete: chinese alligator"@en .

obo:FOODON_03411687 a rdfs:Class ;
  rdfs:label "obsolete: cherimoya tree"@en .

obo:FOODON_03316011 a rdfs:Class ;
  rdfs:label "spirits with not more than 15% alcohol"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* part of plant FOODON:03420174
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_02021728 a rdfs:Class ;
  rdfs:label "piece(s) of pork organ"@en ;
  rdfs:comment "One or more pieces of pork organ."@en ;
  rdfs:subClassOf obo:FOODON_02021712 .

obo:FOODON_03304199 a rdfs:Class ;
  rdfs:label "cream of chicken soup (condensed)"@en ;
  rdfs:comment "A cream of chicken soup which is condensed and needs liquid like water added to it."@en ;
  rdfs:subClassOf obo:FOODON_03305127 , obo:FOODON_03317339 .

obo:PATO_0045058 a rdfs:Class ;
  rdfs:label "normal circumference" ;
  rdfs:comment "A circumference which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0001648 , obo:PATO_0045057 .

obo:FOODON_03301881 a rdfs:Class ;
  rdfs:label "chopped liver (dish)"@en ;
  rdfs:comment "Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S.  The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken."@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03304509 a rdfs:Class ;
  rdfs:label "imitation honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* honey UBERON:0036016
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_00002392 a rdfs:Class ;
  rdfs:label "Huangjiu"@en ;
  rdfs:comment "Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture."@en ;
  rdfs:subClassOf obo:FOODON_00001259 .

obo:CHEBI_33692 a rdfs:Class ;
  rdfs:label "hydrides" ;
  rdfs:comment "Hydrides are chemical compounds of hydrogen with other chemical elements." ;
  rdfs:subClassOf obo:CHEBI_33608 , obo:CHEBI_37577 .

obo:NCBITaxon_2806 a rdfs:Class ;
  rdfs:label "Florideophyceae" ;
  rdfs:subClassOf obo:NCBITaxon_2763 .

obo:FOODON_02021652 a rdfs:Class ;
  rdfs:label "live pig"@en ;
  rdfs:comment "A pig that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02021651 .

obo:FOODON_03543676 a rdfs:Class ;
  rdfs:label "36760 - fir (infusion shoots) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03413443 a rdfs:Class ;
  rdfs:label "oca plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_195596 a rdfs:Class ;
  rdfs:label "Aseraggodes kobensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aseraggodes> ;
  rdfs:subClassOf obo:NCBITaxon_30948 .

obo:CHEBI_3374 a rdfs:Class ;
  rdfs:label "capsaicin" ;
  rdfs:subClassOf obo:CHEBI_18059 , obo:CHEBI_22315 .

obo:FOODON_00002544 a rdfs:Class ;
  rdfs:label "samosa"@en ;
  rdfs:comment "A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CDNO_0200488 a rdfs:Class ;
  rdfs:label "concentration of rhamnose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of rhamnose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200015 , obo:PATO_0000033 .

obo:FOODON_00003011 a rdfs:Class ;
  rdfs:label "wax bean"@en ;
  rdfs:comment "A seed of a wax bean plant having a yellow or white colored pod, a varietal of a common bean plant (phaseolus vulgaris)."@en ;
  rdfs:seeAlso <https://www.specialtyproduce.com/produce/Yellow_Wax_Beans_602.php> ;
  rdfs:subClassOf obo:FOODON_00002344 , obo:FOODON_00002753 , obo:FOODON_00003403 .

obo:CHEBI_53448 a rdfs:Class ;
  rdfs:label "methyl cellulose" ;
  rdfs:comment "A (1->4)-beta-D-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl." ;
  rdfs:subClassOf obo:CHEBI_28793 , obo:FOODON_03412972 .

obo:NCBITaxon_483424 a rdfs:Class ;
  rdfs:label "Ensis macha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ensis_macha> ;
  rdfs:subClassOf obo:NCBITaxon_6586 .

obo:FOODON_03420245 a rdfs:Class ;
  rdfs:label "mammalian milk curd"@en ;
  rdfs:comment "The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_02020957 a rdfs:Class ;
  rdfs:label "piece(s) of beef lung"@en ;
  rdfs:comment "One or more pieces of beef lung."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:CDNO_0200652 a rdfs:Class ;
  rdfs:label "concentration of inorganic iron salt in material entity" ;
  rdfs:comment "The concentration of inorganic iron salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200651 , obo:PATO_0000033 .

obo:FOODON_03411795 a rdfs:Class ;
  rdfs:label "obsolete: atlantic croaker"@en .

obo:FOODON_02020476 a rdfs:Class ;
  rdfs:label "piece of turkey meat (mechanically deboned, skinless, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned, skinless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020473 .

obo:FOODON_00004167 a rdfs:Class ;
  rdfs:label "diezmillo"@en ;
  rdfs:comment "A cut of beef and part of the sub-prime cut known as the chuck."@en ;
  rdfs:subClassOf obo:FOODON_00004166 .

obo:CHEBI_37586 a rdfs:Class ;
  rdfs:label "sodium phosphate" ;
  rdfs:comment "LanguaL term definition: Food additive."@en ;
  rdfs:subClassOf obo:CHEBI_190300 , obo:CHEBI_24838 , obo:CHEBI_38702 , obo:FOODON_03412972 .

obo:NCBITaxon_72098 a rdfs:Class ;
  rdfs:label "Sebastes ruberrimus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yelloweye_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03306461 a rdfs:Class ;
  rdfs:label "piece of seal meat (raw)"@en ;
  rdfs:comment "A raw piece of seal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021568 , obo:FOODON_03311126 .

obo:FOODON_03309174 a rdfs:Class ;
  rdfs:label "brazilian catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_3804 a rdfs:Class ;
  rdfs:label "Caesalpinioideae" ;
  rdfs:subClassOf obo:NCBITaxon_3803 .

obo:GAZ_00002461 a rdfs:Class ;
  rdfs:label "State of California" ;
  rdfs:comment "A state on the West Coast of the United States, along the Pacific Ocean. It is bordered by Oregon to the north, Nevada to the east, Arizona to the southeast, and to the south the Mexican state of Baja California." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:PATO_0000951 a rdfs:Class ;
  rdfs:label "purple" ;
  rdfs:comment "A color that falls about midway between red and blue in hue." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_02020213 a rdfs:Class ;
  rdfs:label "piece of chicken meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of chicken meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010117 , obo:FOODON_02020206 , obo:FOODON_02020212 .

obo:FOODON_03411521 a rdfs:Class ;
  rdfs:label "obsolete: sailfish"@en .

obo:FOODON_03415159 a rdfs:Class ;
  rdfs:label "obsolete: forking larkspur plant"@en .

obo:NCBITaxon_114937 a rdfs:Class ;
  rdfs:label "Prunus spinosa" ;
  rdfs:comment """*Prunus spinosa* (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. 
 The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain a liqueur is made by infusing gin with sloes and sugar. [https://en.wikipedia.org/wiki/Prunus_spinosa]"""@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_3754 .

obo:FOODON_03415180 a rdfs:Class ;
  rdfs:label "obsolete: saguaro plant"@en .

obo:FOODON_03303112 a rdfs:Class ;
  rdfs:label "wheat germ (defatted, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* seed germ FOODON:03420182
* food baking process FOODON:03450005
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_00003761 a rdfs:Class ;
  rdfs:label "jersey yellow sweet potato"@en ;
  rdfs:comment "A tuberous root tuber of a jersey yellow sweet potato plant, a heirloom varietal of sweet potato plant."@en ;
  rdfs:subClassOf obo:FOODON_00003445 .

obo:FOODON_03412860 a rdfs:Class ;
  rdfs:label "obsolete: arctic grayling"@en .

obo:FOODON_03316325 a rdfs:Class ;
  rdfs:label "coalfish product in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03303505 a rdfs:Class ;
  rdfs:label "longhorn cheddar cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03315448 a rdfs:Class ;
  rdfs:label "nori"@en ;
  rdfs:comment "Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera."@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:FOODON_02010112 a rdfs:Class ;
  rdfs:label "piece of animal meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02010108 , obo:FOODON_02010111 .

obo:NCBITaxon_19953 a rdfs:Class ;
  rdfs:label "Valeriana officinalis" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_19952 .

obo:FOODON_03542402 a rdfs:Class ;
  rdfs:label "24020 - sardines and sardine-type fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542401 .

obo:FOODON_03412005 a rdfs:Class ;
  rdfs:label "drum family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03415042 a rdfs:Class ;
  rdfs:label "tahitian vanilla plant"@en ;
  rdfs:comment "*Vanilla tahitensis* is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411355 .

obo:FOODON_03317052 a rdfs:Class ;
  rdfs:label "fruit jelly (no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* sugar FOODON:03420108
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:NCBITaxon_862827 a rdfs:Class ;
  rdfs:label "Etmopterus baxteri" ;
  rdfs:subClassOf obo:FOODON_03413509 , obo:NCBITaxon_335011 .

obo:FOODON_03543614 a rdfs:Class ;
  rdfs:label "36140 - st. john's wort infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03310694 a rdfs:Class ;
  rdfs:label "chicken egg (shell on, iodine enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole egg FOODON:03420274
* iodized FOODON:03460189
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316061 .

obo:CHEBI_59772 a rdfs:Class ;
  rdfs:label "hemiketal" ;
  rdfs:comment "A hemiacetal having the structure RR(1)C(OH)OR(2) (R, R(1), R(2) =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group." ;
  rdfs:subClassOf obo:CHEBI_5653 .

obo:FOODON_03543203 a rdfs:Class ;
  rdfs:label "32030 - nectar, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:NCBITaxon_43257 a rdfs:Class ;
  rdfs:label "Sillago" ;
  rdfs:subClassOf obo:NCBITaxon_30874 .

obo:PO_0030108 a rdfs:Class ;
  rdfs:label "berry fruit" ;
  rdfs:comment "A fruit (PO:0009001) which at maturity comprises a fleshy endocarp (PO:0009086), fleshy mesocarp (PO:0009087), and fleshy exocarp (PO:0009085)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03414815 a rdfs:Class ;
  rdfs:label "spinose chiton"@en ;
  rdfs:subClassOf obo:FOODON_03414641 .

obo:GAZ_00002729 a rdfs:Class ;
  rdfs:label "Sweden" ;
  rdfs:comment "A Nordic country on the Scandinavian Peninsula in Northern Europe. It has borders with Norway (west and north) and Finland (northeast). Sweden is a unitary state, currently divided into twenty-one counties (lan). Each county further divides into a number of municipalities or kommuner, with a total of 290 municipalities in 2004." ;
  rdfs:subClassOf obo:FOODON_03520360 , obo:NCIT_C25464 .

obo:FOODON_03316839 a rdfs:Class ;
  rdfs:label "spaghetti (egg, wheat, and soy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:NCBITaxon_1968429 a rdfs:Class ;
  rdfs:label "Gardenieae complex" ;
  rdfs:subClassOf obo:NCBITaxon_169618 .

obo:FOODON_03305621 a rdfs:Class ;
  rdfs:label "dietetic ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001810 , obo:FOODON_00004500 .

obo:GAZ_00004006 a rdfs:Class ;
  rdfs:label "Island of Cyprus" ;
  rdfs:comment "The third largest island in the Mediterranean Sea (after Sicily and Sardinia), Cyprus is situated in the eastern Mediterranean, just south of the Anatolian peninsula (or Asia Minor) of the Asian mainland; thus, it is often included in the Middle East (see also Western Asia and Near East). Turkey is 75 km north; other neighbouring countries include Syria and Lebanon to the east, Israel to the southeast, Egypt to the south, and Greece to the west-north-west." ;
  rdfs:subClassOf obo:FOODON_03520358 .

obo:FOODON_03315298 a rdfs:Class ;
  rdfs:label "fish paste product"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03307924 a rdfs:Class ;
  rdfs:label "vinegar (made from pear and peach waste, distilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:FOODON_02021463 a rdfs:Class ;
  rdfs:label "shrimp carcass"@en ;
  rdfs:comment "A carcass of a shrimp that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411237 .

obo:FOODON_02021258 a rdfs:Class ;
  rdfs:label "sheep processed carcass"@en ;
  rdfs:comment "A sheep carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02021263 .

obo:FOODON_03308152 a rdfs:Class ;
  rdfs:label "french oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03309469 a rdfs:Class ;
  rdfs:label "reindeer steak (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002197 .

obo:FOODON_03304896 a rdfs:Class ;
  rdfs:label "fudge (vanilla and chocolate marble top)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001893 .

obo:FOODON_03541280 a rdfs:Class ;
  rdfs:label "12800 - wintergreen leaves, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_00004656 a rdfs:Class ;
  rdfs:label "canada thistle root"@en ;
  rdfs:subClassOf obo:FOODON_00004651 , obo:PO_0009005 .

obo:FOODON_03541018 a rdfs:Class ;
  rdfs:label "10180 - potato flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03541015 .

obo:FOODON_00002900 a rdfs:Class ;
  rdfs:label "scad"@en ;
  rdfs:comment "A Scad fish is any of several species of fishes in the family Carangidae (order Perciformes), which also includes the jacks, amberjacks, and pompanos. The name scad is usually restricted to certain species in the genera Decapterus, Selar, and Trachurus. The half dozen species are marine and occur along the Atlantic coast of the Americas, except for the Mexican scad (D. scombrinus), which is found in the Pacific Ocean.[Encyclopedia Britannica, December 05, 2017; accessed August 09, 2019]"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03401843 a rdfs:Class ;
  rdfs:label "10006452 - antroewa (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a"""@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:FOODON_02021687 a rdfs:Class ;
  rdfs:label "piece of pork organ"@en ;
  rdfs:comment "A piece of a pork organ."@en ;
  rdfs:subClassOf obo:FOODON_00004493 , obo:FOODON_02010074 .

obo:FOODON_02010149 a rdfs:Class ;
  rdfs:label "animal trachea (raw)"@en ;
  rdfs:comment "A whole raw animal trachea."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010134 .

obo:PO_0030099 a rdfs:Class ;
  rdfs:label "samara fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are elongated into a wing-like structure." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03400404 a rdfs:Class ;
  rdfs:label "emulsifier (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02020318 a rdfs:Class ;
  rdfs:label "chicken meat (minced)"@en ;
  rdfs:comment "Chicken meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02020305 , obo:FOODON_02020310 .

obo:FOODON_03312030 a rdfs:Class ;
  rdfs:label "rice (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:FOODON_03401102 a rdfs:Class ;
  rdfs:label "10000260 - soups - prepared (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products must be frozen to extend their consu"""@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:FOODON_03420260 a rdfs:Class ;
  rdfs:label "essential oil, oleoresin or other flavoring substance"@en ;
  rdfs:comment "A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances."@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03301728 a rdfs:Class ;
  rdfs:label "fudge"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001893 .

obo:FOODON_02021896 a rdfs:Class ;
  rdfs:label "lingcod carcass (raw)"@en ;
  rdfs:comment "A raw lingcod carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021895 .

obo:NCBITaxon_392902 a rdfs:Class ;
  rdfs:label "Odonus niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redtoothed_triggerfish> ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:FOODON_02021790 a rdfs:Class ;
  rdfs:label "piece of turtle (raw)"@en ;
  rdfs:comment "A raw piece of turtle."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021596 .

obo:CHEBI_36094 a rdfs:Class ;
  rdfs:label "organic chloride salt" ;
  rdfs:subClassOf obo:CHEBI_17996 , obo:CHEBI_23114 , obo:CHEBI_51069 .

obo:FOODON_03401221 a rdfs:Class ;
  rdfs:label "0100000 - 1. fruit fresh or frozen; nuts (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_02021713 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat"@en ;
  rdfs:comment "One or more pieces of pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021712 .

obo:CHEBI_10607 a rdfs:Class ;
  rdfs:label "n-propyl gallate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:CHEBI_27115 , obo:FOODON_03412972 .

obo:FOODON_00003451 a rdfs:Class ;
  rdfs:label "food freeze-by date"@en ;
  rdfs:comment "A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date."@en ;
  rdfs:subClassOf obo:FOODON_00003446 .

obo:CHEBI_32374 a rdfs:Class ;
  rdfs:label "trans-4-coumaric acid" ;
  rdfs:comment "The trans-isomer of 4-coumaric acid." ;
  rdfs:subClassOf obo:CHEBI_36090 .

obo:FOODON_3500005 a rdfs:Class ;
  rdfs:label "obsolete: ginseng supplement"@en .

obo:NCBITaxon_36930 a rdfs:Class ;
  rdfs:label "Saccostrea cucullata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saccostrea_cucullata> , <https://www.gbif.org/species/2286098> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_6563 .

obo:FOODON_03540919 a rdfs:Class ;
  rdfs:label "09190 - evening primrose leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_00004010 a rdfs:Class ;
  rdfs:label "Iphigenia brasiliana"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189098> ;
  rdfs:subClassOf obo:NCBITaxon_177061 .

obo:FOODON_02010109 a rdfs:Class ;
  rdfs:label "piece of animal meat (skinless)"@en ;
  rdfs:comment "A piece of skinless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02010107 .

obo:NCBITaxon_490595 a rdfs:Class ;
  rdfs:label "Metanephrops sibogae" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_5217 a rdfs:Class ;
  rdfs:label "Tremella mesenterica" ;
  rdfs:subClassOf obo:NCBITaxon_105767 .

obo:NCBITaxon_180763 a rdfs:Class ;
  rdfs:label "Vaccinium myrtillus" ;
  rdfs:subClassOf obo:FOODON_03411614 , obo:NCBITaxon_13749 .

obo:FOODON_02020279 a rdfs:Class ;
  rdfs:label "piece of chicken breast (skinless, boneless)"@en ;
  rdfs:comment "A piece of skinless and boneless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02010189 , obo:FOODON_02020235 , obo:FOODON_02020275 .

obo:NCBITaxon_862788 a rdfs:Class ;
  rdfs:label "Sphoeroides parvus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Least_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:FOODON_03543424 a rdfs:Class ;
  rdfs:label "34240 - wheat coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543422 .

obo:FOODON_03414023 a rdfs:Class ;
  rdfs:label "diplectrum"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:FOODON_00004537 a rdfs:Class ;
  rdfs:label "bison primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of a bison during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_02020860 .

obo:FOODON_03316367 a rdfs:Class ;
  rdfs:label "potato product (dry, ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:NCBITaxon_429176 a rdfs:Class ;
  rdfs:label "Glycymeris glycymeris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dog_cockle> ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_52936 .

obo:FOODON_03411740 a rdfs:Class ;
  rdfs:label "obsolete: garland chrysanthemum plant"@en .

obo:FOODON_03430121 a rdfs:Class ;
  rdfs:label "food (liquid, high viscosity, with small particles)"@en ;
  rdfs:subClassOf obo:FOODON_03430102 .

obo:FOODON_03412957 a rdfs:Class ;
  rdfs:label "hard-fleshed cherry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411091 .

obo:FOODON_03305538 a rdfs:Class ;
  rdfs:label "clover honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001083 , obo:FOODON_00001178 .

obo:FOODON_00002572 a rdfs:Class ;
  rdfs:label "cut of beef, british"@en ;
  rdfs:subClassOf obo:FOODON_00002574 .

obo:FOODON_03309716 a rdfs:Class ;
  rdfs:label "colza (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03310482 .

obo:FOODON_03000163 a rdfs:Class ;
  rdfs:label "winged bean (raw, immature)"@en ;
  rdfs:comment "A raw, immature winged bean."@en ;
  rdfs:subClassOf obo:FOODON_00002810 .

obo:FOODON_03412487 a rdfs:Class ;
  rdfs:label "obsolete: yellow croaker"@en .

obo:FOODON_03310728 a rdfs:Class ;
  rdfs:label "black vinegar chinese"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_00001782 a rdfs:Class ;
  rdfs:label "cow milk snack"@en ;
  rdfs:subClassOf obo:FOODON_00001771 , obo:FOODON_03315013 .

obo:FOODON_03543844 a rdfs:Class ;
  rdfs:label "38440 - imitation yoghurt, non soy (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03541775 a rdfs:Class ;
  rdfs:label "17750 - parà guavas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:FOODON_00001103 a rdfs:Class ;
  rdfs:label "fermented agave beverage"@en ;
  rdfs:comment "This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant."@en ;
  rdfs:subClassOf obo:FOODON_00001254 , obo:FOODON_00002423 .

obo:FOODON_03544216 a rdfs:Class ;
  rdfs:label "42160 - butter flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03308039 a rdfs:Class ;
  rdfs:label "sea herring (salted, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:NCBITaxon_85437 a rdfs:Class ;
  rdfs:label "Citrus japonica var. margarita" ;
  rdfs:subClassOf obo:NCBITaxon_76966 .

obo:UBERON_0000955 a rdfs:Class ;
  rdfs:label "brain" ;
  rdfs:comment "The brain is the center of the nervous system in all vertebrate, and most invertebrate, animals. Some primitive animals such as jellyfish and starfish have a decentralized nervous system without a brain, while sponges lack any nervous system at all. In vertebrates, the brain is located in the head, protected by the skull and close to the primary sensory apparatus of vision, hearing, balance, taste, and smell[WP]." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:UBERON_0000062 , obo:UBERON_0004121 .

obo:NCBITaxon_2578344 a rdfs:Class ;
  rdfs:label "Saurida filamentosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saurida_filamentosa> ;
  rdfs:subClassOf obo:NCBITaxon_143309 .

obo:FOODON_03302756 a rdfs:Class ;
  rdfs:label "beet (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03414623 a rdfs:Class ;
  rdfs:label "snake-necked turtle"@en ;
  rdfs:comment "*Chelodina*, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor."@en ;
  rdfs:subClassOf obo:FOODON_03411242 .

obo:FOODON_03301702 a rdfs:Class ;
  rdfs:label "grapefruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003554 , obo:FOODON_03301337 , obo:FOODON_03302007 .

obo:FOODON_00001914 a rdfs:Class ;
  rdfs:label "gooseberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_00002012 a rdfs:Class ;
  rdfs:label "lupine bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:UO_0010042 a rdfs:Class ;
  rdfs:label "tablespoon" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03311257 a rdfs:Class ;
  rdfs:label "cocoa butter substitute (made from marine oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_03305366 .

obo:CHEBI_24978 a rdfs:Class ;
  rdfs:label "ketose" ;
  rdfs:comment "Ketonic parent sugars (polyhydroxy ketones H[CH(OH)]nC(=O)[CH(OH)]mH) and their intramolecular hemiketals." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03311052 a rdfs:Class ;
  rdfs:label "cabbage (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* head (plant) FOODON:03420151
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_00001677 , obo:FOODON_00002688 .

obo:FOODON_03309821 a rdfs:Class ;
  rdfs:label "pea (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00000075 .

obo:FOODON_03308494 a rdfs:Class ;
  rdfs:label "truffle"@en ;
  rdfs:comment "A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber."@en ;
  rdfs:subClassOf obo:FOODON_00003286 .

obo:FOODON_03315996 a rdfs:Class ;
  rdfs:label "food supplement or dietary integrator, liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_02021633 a rdfs:Class ;
  rdfs:label "piece of nutria (raw)"@en ;
  rdfs:comment "A raw piece of nutria."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021632 .

obo:FOODON_03400225 a rdfs:Class ;
  rdfs:label "relish (us cfr)"@en ;
  rdfs:comment "Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products."@en ;
  rdfs:subClassOf obo:FOODON_03400179 .

obo:FOODON_03544335 a rdfs:Class ;
  rdfs:label "43350 - oregano flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03542460 a rdfs:Class ;
  rdfs:label "24600 - requiem shark (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:CHEBI_32082 a rdfs:Class ;
  rdfs:label "quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside" ;
  rdfs:comment "A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_00001008 a rdfs:Class ;
  rdfs:label "liver paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* liver UBERON:0002107"""@en ;
  rdfs:subClassOf obo:FOODON_00002819 , obo:FOODON_03315925 .

obo:FOODON_03530101 a rdfs:Class ;
  rdfs:label "processed in teflon-coated container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:OBI_0000938 a rdfs:Class ;
  rdfs:label "categorical measurement datum" ;
  rdfs:comment "A measurement datum that is reported on a categorical scale." ;
  rdfs:subClassOf obo:IAO_0000109 .

obo:FOODON_03000282 a rdfs:Class ;
  rdfs:label "skim milk (vitamin A and D fortified)"@en ;
  rdfs:comment "Skim milk that is  Vitamin A and Vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03315055 a rdfs:Class ;
  rdfs:label "topping dairy frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002033 .

obo:NCBITaxon_499535 a rdfs:Class ;
  rdfs:label "Cynoscion striatus" ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_13028 .

obo:FOODON_03413489 a rdfs:Class ;
  rdfs:label "obsolete: red huckleberry plant"@en .

obo:NCBITaxon_43697 a rdfs:Class ;
  rdfs:label "Synbranchiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489892 .

obo:FOODON_00002663 a rdfs:Class ;
  rdfs:label "pig food product"@en ;
  rdfs:comment "A food product that is derived from some pig."@en ;
  rdfs:subClassOf obo:FOODON_00001132 .

obo:FOODON_03541483 a rdfs:Class ;
  rdfs:label "14830 - chinese quinces (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces]"@en ;
  rdfs:subClassOf obo:FOODON_03541481 .

obo:NCBITaxon_113446 a rdfs:Class ;
  rdfs:label "Echium plantagineum" ;
  rdfs:comment "*Echium plantagineum*, commonly known as purple viper's-bugloss or Paterson's curse, is … poisonous to grazing livestock, especially those with simple digestive systems, like horses. [https://en.wikipedia.org/wiki/Echium_plantagineum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_1874405 .

obo:FOODON_03542763 a rdfs:Class ;
  rdfs:label "27630 - cheese, limburger (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03542646 a rdfs:Class ;
  rdfs:label "26460 - dried cephalopods (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods]"@en ;
  rdfs:subClassOf obo:FOODON_03542644 .

obo:FOODON_03414403 a rdfs:Class ;
  rdfs:label "calcium malates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03544285 a rdfs:Class ;
  rdfs:label "42850 - herb and garlic flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03311763 a rdfs:Class ;
  rdfs:label "roasted chicory beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 , obo:FOODON_03301444 .

obo:CDNO_0200564 a rdfs:Class ;
  rdfs:label "concentration of potassium chloride in material entity" ;
  rdfs:comment "The concentration of potassium chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200560 , obo:CDNO_0200593 , obo:PATO_0000033 .

obo:FOODON_03542434 a rdfs:Class ;
  rdfs:label "24340 - butterfish (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:NCBITaxon_263718 a rdfs:Class ;
  rdfs:label "Squatina squatina" ;
  rdfs:subClassOf obo:FOODON_03411138 , obo:NCBITaxon_55141 .

obo:FOODON_03411042 a rdfs:Class ;
  rdfs:label "pea plant, smooth wrinkled crosses"@en ;
  rdfs:subClassOf obo:FOODON_03411001 .

obo:CDNO_0200845 a rdfs:Class ;
  rdfs:label "concentration of delphinidin in material entity" ;
  rdfs:comment "The concentration of delphinidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:CDNO_0200861 a rdfs:Class ;
  rdfs:label "concentration of biochanin A in material entity" ;
  rdfs:comment "The concentration of biochanin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200859 , obo:PATO_0000033 .

obo:FOODON_00004216 a rdfs:Class ;
  rdfs:label "rye kernel (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00003734 .

obo:FOODON_03308227 a rdfs:Class ;
  rdfs:label "escolar (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03510066 a rdfs:Class ;
  rdfs:label "no or reduced energy claim"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008]."@en ;
  rdfs:subClassOf obo:FOODON_03510045 .

obo:FOODON_03316918 a rdfs:Class ;
  rdfs:label "pastilles"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_00002848 a rdfs:Class ;
  rdfs:label "enchilada"@en ;
  rdfs:comment "An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations."@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:CHEBI_310312 a rdfs:Class ;
  rdfs:label "isoliquiritigenin" ;
  rdfs:comment "A member of the class of chalcones that is trans-chalcone hydroxylated at C-2', -4 and -4'." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03306997 a rdfs:Class ;
  rdfs:label "pineapple spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:NCBITaxon_7815 a rdfs:Class ;
  rdfs:label "Prionace glauca" ;
  rdfs:comment "The blue shark (*Prionace glauca*) is a species of requiem shark, in the family *Carcharhinidae*, that inhabits deep waters in the world's temperate and tropical oceans. [https://en.wikipedia.org/wiki/Blue_shark]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_shark> ;
  rdfs:subClassOf obo:FOODON_03411916 , obo:NCBITaxon_7805 .

obo:CHEBI_17488 a rdfs:Class ;
  rdfs:label "scopoletin" ;
  rdfs:comment "A hydroxycoumarin that is umbelliferone bearing a methoxy substituent at position 6." ;
  rdfs:subClassOf obo:CHEBI_28794 .

obo:FOODON_03000470 a rdfs:Class ;
  rdfs:label "shortening (partially hydrogenated)"@en ;
  rdfs:comment "Shortening made from partially hydrogenated oil."@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03301686 a rdfs:Class ;
  rdfs:label "spice (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03412386 a rdfs:Class ;
  rdfs:label "japanese hard clam"@en ;
  rdfs:subClassOf obo:FOODON_03412890 .

obo:FOODON_03420100 a rdfs:Class ;
  rdfs:label "root, tuber or bulb, with part of top"@en ;
  rdfs:subClassOf obo:FOODON_03420148 .

obo:FOODON_03317183 a rdfs:Class ;
  rdfs:label "fungus (edible, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315605 .

obo:FOODON_03301407 a rdfs:Class ;
  rdfs:label "quail egg (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002181 .

obo:FOODON_03414712 a rdfs:Class ;
  rdfs:label "bulbine-lily plant"@en ;
  rdfs:comment "*Bulbine bulbosa*, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03310701 a rdfs:Class ;
  rdfs:label "bluefin tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001658 .

obo:FOODON_03309670 a rdfs:Class ;
  rdfs:label "gulf oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03541961 a rdfs:Class ;
  rdfs:label "19610 - marine mammals meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_00003852 a rdfs:Class ;
  rdfs:label "multi-component dog food product"@en ;
  rdfs:comment ""@en ;
  rdfs:subClassOf obo:FOODON_00003850 .

obo:GAZ_00001251 a rdfs:Class ;
  rdfs:label "Barbados" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  BB"@en ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_02010208 a rdfs:Class ;
  rdfs:label "piece of dark animal meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless dark animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010204 , obo:FOODON_02010207 .

obo:FOODON_03304243 a rdfs:Class ;
  rdfs:label "split green pea soup with pork"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:FOODON_03411361 a rdfs:Class ;
  rdfs:label "succotash"@en ;
  rdfs:comment "Succotash (from Narragansett sohquttahhash, \"broken corn kernels\") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00003490 a rdfs:Class ;
  rdfs:label "black raspberry"@en ;
  rdfs:comment "A drupelet fruit of a black raspberry plant (Rubus occidentalis)."@en ;
  rdfs:subClassOf obo:FOODON_00001651 , obo:FOODON_00003433 , obo:FOODON_00003592 .

obo:FOODON_03308777 a rdfs:Class ;
  rdfs:label "keyhole limpet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 , obo:FOODON_03309118 .

obo:FOODON_02020900 a rdfs:Class ;
  rdfs:label "piece of cow (raw)"@en ;
  rdfs:comment "A raw piece of beef."@en ;
  rdfs:subClassOf obo:FOODON_00004530 , obo:FOODON_02010027 .

obo:FOODON_03315240 a rdfs:Class ;
  rdfs:label "meat (solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03315431 a rdfs:Class ;
  rdfs:label "confection (masticatory)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_112863 a rdfs:Class ;
  rdfs:label "Lycium barbarum" ;
  rdfs:comment "Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414168 , obo:FOODON_03415103 , obo:NCBITaxon_24646 .

obo:FOODON_03306178 a rdfs:Class ;
  rdfs:label "fruit juice (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:CDNO_0201034 a rdfs:Class ;
  rdfs:label "concentration of glucobrassicin(1-) in material entity" ;
  rdfs:comment "The concentration of glucobrassicin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:HANCESTRO_0480 a rdfs:Class ;
  rdfs:label "Tokelauan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03302372 a rdfs:Class ;
  rdfs:label "wheat germ bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: wheat germ added FOODON:03460222"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_02000445 a rdfs:Class ;
  rdfs:label "bison round"@en ;
  rdfs:comment "A bison cut that comes from the 'round', the rear leg of the bison."@en ;
  rdfs:subClassOf obo:FOODON_00004537 .

obo:NCBITaxon_40505 a rdfs:Class ;
  rdfs:label "Lutjanus campechanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_red_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:NCBITaxon_169700 a rdfs:Class ;
  rdfs:label "Coryphoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4710 .

obo:FOODON_03544115 a rdfs:Class ;
  rdfs:label "41150 - british islands brown sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:FOODON_00001291 a rdfs:Class ;
  rdfs:label "clam food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03414675 a rdfs:Class ;
  rdfs:label "obsolete: tallow wood"@en .

obo:FOODON_02021913 a rdfs:Class ;
  rdfs:label "devilfish fillet"@en ;
  rdfs:comment "A butchery cut of devilfish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021912 .

obo:FOODON_03303670 a rdfs:Class ;
  rdfs:label "ilchester cheese (beer-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03316958 a rdfs:Class ;
  rdfs:label "noodle (egg, vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03543748 a rdfs:Class ;
  rdfs:label "37480 - infant and follow-on formulae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae]"@en ;
  rdfs:subClassOf obo:FOODON_03543747 .

obo:FOODON_02021990 a rdfs:Class ;
  rdfs:label "butchery cut of pumpkinseed sunfish"@en ;
  rdfs:comment "A piece of pumpkinseed sunfish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021988 .

obo:CHEBI_22723 a rdfs:Class ;
  rdfs:label "benzoic acids" ;
  rdfs:comment "Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group." ;
  rdfs:subClassOf obo:CHEBI_22712 , obo:CHEBI_33859 .

obo:FOODON_03414124 a rdfs:Class ;
  rdfs:label "fish, rhinobatiform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:FOODON_03308312 a rdfs:Class ;
  rdfs:label "fish (raw, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03303006 a rdfs:Class ;
  rdfs:label "chicken ravioli"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:NCBITaxon_513163 a rdfs:Class ;
  rdfs:label "Xanthosoma brasiliense" ;
  rdfs:comment "*Xanthosoma brasiliense* (Desf.) Engl. This particular taro was developed for its yield of edible leaves and stems rather than its roots. Food: the leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. [http://greenharvest.com.au/Plants/Information/TahitianSpinach.html]"@en ;
  rdfs:subClassOf obo:FOODON_03411057 , obo:NCBITaxon_15105 .

obo:FOODON_03308072 a rdfs:Class ;
  rdfs:label "cod fillet (skinless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:NCBITaxon_102976 a rdfs:Class ;
  rdfs:label "Euphausia pacifica" ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6818 .

obo:FOODON_03542499 a rdfs:Class ;
  rdfs:label "24990 - tanner crabs (generic) (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542495 .

obo:FOODON_03540419 a rdfs:Class ;
  rdfs:label "04190 - spinach-type leaves (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540359 .

obo:FOODON_03304861 a rdfs:Class ;
  rdfs:label "pineapple juice (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:FOODON_02020968 a rdfs:Class ;
  rdfs:label "piece(s) of beef spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef spleen."@en ;
  rdfs:subClassOf obo:FOODON_02020956 , obo:FOODON_02020963 .

obo:FOODON_03308119 a rdfs:Class ;
  rdfs:label "wheat germ (enzyme-deactivated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed germ FOODON:03420182
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03308823 a rdfs:Class ;
  rdfs:label "freshwater shrimp (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03310368 a rdfs:Class ;
  rdfs:label "soy protein"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002264 .

obo:CDNO_0200115 a rdfs:Class ;
  rdfs:label "concentration of phosphatidylethanolamine in material entity" ;
  rdfs:comment "The concentration of phosphatidylethanolamine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200113 , obo:CDNO_0200585 , obo:PATO_0000033 .

obo:FOODON_03400908 a rdfs:Class ;
  rdfs:label "10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03401533 a rdfs:Class ;
  rdfs:label "10006229 - dairy/egg based products / meals variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_00003971 a rdfs:Class ;
  rdfs:label "Argopecten lineolaris"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argopecten> ;
  rdfs:subClassOf obo:NCBITaxon_31198 .

obo:FOODON_03400699 a rdfs:Class ;
  rdfs:label "09  chocolate (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03307950 a rdfs:Class ;
  rdfs:label "razor clam (canned)"@en ;
  rdfs:comment "A whole razor clam which has been canned."@en ;
  rdfs:subClassOf obo:FOODON_03301155 .

obo:PO_0025223 a rdfs:Class ;
  rdfs:label "vegetative shoot apex" ;
  rdfs:comment "A shoot apex PO:0000037) that has as part a vegetative shoot apical meristem (PO:0008016)." ;
  rdfs:subClassOf obo:PO_0000037 .

obo:FOODON_03307297 a rdfs:Class ;
  rdfs:label "wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001884 .

obo:NCBITaxon_107257 a rdfs:Class ;
  rdfs:label "Chaceon" ;
  rdfs:subClassOf obo:NCBITaxon_6775 .

obo:FOODON_02021742 a rdfs:Class ;
  rdfs:label "piece(s) of pork brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork brain."@en ;
  rdfs:subClassOf obo:FOODON_02021730 , obo:FOODON_02021740 .

obo:FOODON_03310321 a rdfs:Class ;
  rdfs:label "mushroom soup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* flavoring, spice or herb added, natural FOODON:03460229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002049 .

obo:FOODON_03311655 a rdfs:Class ;
  rdfs:label "white wheat flour dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03411049 a rdfs:Class ;
  rdfs:label "protein-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411013 .

obo:FOODON_03305758 a rdfs:Class ;
  rdfs:label "wheat bread (thin-sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03302200 .

obo:FOODON_00004276 a rdfs:Class ;
  rdfs:label "regulated processing aid"@en ;
  rdfs:comment "A processing aid which has (regional) regulatory restrictions pertaining to its application or allowable limits."@en ;
  rdfs:subClassOf obo:FOODON_00004275 .

obo:FOODON_03541950 a rdfs:Class ;
  rdfs:label "19500 - wapiti elk meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_03306808 a rdfs:Class ;
  rdfs:label "pea (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00000075 .

obo:FOODON_03309857 a rdfs:Class ;
  rdfs:label "peanut oil"@en ;
  rdfs:comment "A mild-tasting vegetable oil derived from peanuts."@en ;
  rdfs:subClassOf obo:FOODON_00002098 , obo:FOODON_03420307 .

obo:UO_0010034 a rdfs:Class ;
  rdfs:label "pound" ;
  rdfs:subClassOf obo:UO_1010034 .

obo:FOODON_03530047 a rdfs:Class ;
  rdfs:label "cut of meat, composite"@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:NCBITaxon_173342 a rdfs:Class ;
  rdfs:label "Trachinotus carolinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Florida_pompano> ;
  rdfs:subClassOf obo:FOODON_03411475 , obo:NCBITaxon_173330 .

obo:NCBITaxon_251531 a rdfs:Class ;
  rdfs:label "Ensis siliqua" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pod_razor> ;
  rdfs:subClassOf obo:FOODON_03414143 , obo:NCBITaxon_6586 .

obo:FOODON_00003148 a rdfs:Class ;
  rdfs:label "obsolete: pork steak"@en .

obo:FOODON_03307106 a rdfs:Class ;
  rdfs:label "nut (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03315395 a rdfs:Class ;
  rdfs:label "flour product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03490163 a rdfs:Class ;
  rdfs:label "aluminum tray or pan, aluminum foil cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490165 .

obo:FOODON_02020101 a rdfs:Class ;
  rdfs:label "emu processed carcass (raw)"@en ;
  rdfs:comment "A raw processed emu carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020100 , obo:FOODON_02020106 .

obo:FOODON_03542988 a rdfs:Class ;
  rdfs:label "29880 - brown sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542984 .

obo:FOODON_02021872 a rdfs:Class ;
  rdfs:label "jamaican cricket material"@en ;
  rdfs:comment "Material that derives from some jamaican cricket."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03490350 a rdfs:Class ;
  rdfs:label "metalized paper laminated with treated paper"@en ;
  rdfs:subClassOf obo:FOODON_03490347 .

obo:FOODON_03401337 a rdfs:Class ;
  rdfs:label "50251000 - berries/small fruit (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03540129 a rdfs:Class ;
  rdfs:label "01290 - pumpernickel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel]"@en ;
  rdfs:subClassOf obo:FOODON_03540126 .

obo:FOODON_03306809 a rdfs:Class ;
  rdfs:label "pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00000075 .

obo:CHEBI_167559 a rdfs:Class ;
  rdfs:label "glycan" ;
  rdfs:comment "Any oligosaccharide, polysaccharide or their derivatives consisting of monosaccharides or monosaccharide derivatives linked by glycosidic bonds. See also http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001." ;
  rdfs:subClassOf obo:CHEBI_78616 .

obo:FOODON_03543084 a rdfs:Class ;
  rdfs:label "30840 - water-based sweet desserts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy]"@en ;
  rdfs:subClassOf obo:FOODON_03542981 .

obo:FOODON_02021344 a rdfs:Class ;
  rdfs:label "piece of veal meat (with bone)"@en ;
  rdfs:comment "A piece of veal meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02021339 .

obo:FOODON_03490332 a rdfs:Class ;
  rdfs:label "saturated (immersed) paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490330 .

obo:FOODON_02020240 a rdfs:Class ;
  rdfs:label "chicken drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw chicken drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020024 , obo:FOODON_02020210 , obo:FOODON_02020224 , obo:FOODON_02020239 .

obo:NCBITaxon_483417 a rdfs:Class ;
  rdfs:label "Eriphia verrucosa" ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_156091 .

obo:CHEBI_23652 a rdfs:Class ;
  rdfs:label "dextrins" ;
  rdfs:comment "Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds." ;
  rdfs:subClassOf obo:CHEBI_37163 .

obo:FOODON_03317120 a rdfs:Class ;
  rdfs:label "potato product (peeled, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:GAZ_00000590 a rdfs:Class ;
  rdfs:label "Oceans and Seas" ;
  rdfs:subClassOf obo:COB_0000032 .

obo:FOODON_03400211 a rdfs:Class ;
  rdfs:label "frozen yogurt (us cfr)"@en ;
  rdfs:comment "A frozen dessert prepared from yogurt and other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03400114 .

obo:FOODON_03411011 a rdfs:Class ;
  rdfs:label "pectin-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411009 .

obo:FOODON_03401125 a rdfs:Class ;
  rdfs:label "50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_03401406 a rdfs:Class ;
  rdfs:label "10005939 - cherimoya (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of \"Annonas\", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401401 .

obo:NCBITaxon_1193840 a rdfs:Class ;
  rdfs:label "Amaranthus dubius" ;
  rdfs:subClassOf obo:NCBITaxon_3564 .

obo:NCBITaxon_22774 a rdfs:Class ;
  rdfs:label "Berberis" ;
  rdfs:subClassOf obo:NCBITaxon_41773 .

obo:NCBITaxon_204180 a rdfs:Class ;
  rdfs:label "Coleus amboinicus" ;
  rdfs:subClassOf obo:NCBITaxon_216719 .

obo:FOODON_03541386 a rdfs:Class ;
  rdfs:label "13860 - peppercorn (black, green and white) (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_03311076 a rdfs:Class ;
  rdfs:label "pork chop (raw)"@en ;
  rdfs:comment "A raw pork chop."@en ;
  rdfs:subClassOf obo:FOODON_00001049 , obo:FOODON_00004490 , obo:FOODON_02010318 , obo:FOODON_02021756 .

obo:FOODON_03460220 a rdfs:Class ;
  rdfs:label "food parboiling process (grain)"@en ;
  rdfs:comment "Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm."@en ;
  rdfs:subClassOf obo:FOODON_03450012 , obo:FOODON_03460130 .

obo:NCBITaxon_123731 a rdfs:Class ;
  rdfs:label "Belonoidei" ;
  rdfs:subClassOf obo:NCBITaxon_76071 .

obo:FOODON_03413855 a rdfs:Class ;
  rdfs:label "obsolete: redear sardine"@en .

obo:CHEBI_38313 a rdfs:Class ;
  rdfs:label "diazines" ;
  rdfs:comment "Any organic heterocyclic compound containing a benzene ring in which two of the C-H fragments have been replaced by isolobal nitrogens (the diazine parent structure)." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38101 .

obo:FOODON_03306884 a rdfs:Class ;
  rdfs:label "cake doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03303675 a rdfs:Class ;
  rdfs:label "parmesan cheese (block)"@en ;
  rdfs:comment "A block of parmesan cheese."@en ;
  rdfs:subClassOf obo:FOODON_00003247 .

obo:CDNO_0200917 a rdfs:Class ;
  rdfs:label "concentration of cinnamaldehydes in material entity" ;
  rdfs:comment "The concentration of cinnamaldehydes when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03542386 a rdfs:Class ;
  rdfs:label "23860 - surgeonfish (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03301802 a rdfs:Class ;
  rdfs:label "eggnog"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03413566 a rdfs:Class ;
  rdfs:label "obsolete: mottled shore crab"@en .

obo:FOODON_03315562 a rdfs:Class ;
  rdfs:label "wine (spiced, fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: spice or herb added FOODON:03460151
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03400834 a rdfs:Class ;
  rdfs:label "processed fruit product (eurofir)"@en ;
  rdfs:comment "Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail)."@en ;
  rdfs:subClassOf obo:FOODON_03400833 .

obo:FOODON_03412704 a rdfs:Class ;
  rdfs:label "obsolete: sea lamprey"@en .

obo:FOODON_00004434 a rdfs:Class ;
  rdfs:label "spelt food product"@en ;
  rdfs:comment "A food product made from spelt wheat."@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03540715 a rdfs:Class ;
  rdfs:label "07150 - celeriacs and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03309137 a rdfs:Class ;
  rdfs:label "perch fillet (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_03412554 a rdfs:Class ;
  rdfs:label "guajillo pepper plant"@en ;
  rdfs:comment "A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:CHEBI_50860 a rdfs:Class ;
  rdfs:label "organic molecular entity" ;
  rdfs:comment "Any molecular entity that contains carbon." ;
  rdfs:subClassOf obo:CHEBI_33582 .

obo:FOODON_03311297 a rdfs:Class ;
  rdfs:label "white grapefruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301702 .

obo:NCBITaxon_41946 a rdfs:Class ;
  rdfs:label "Saxifragales" ;
  rdfs:subClassOf obo:NCBITaxon_1437201 .

obo:FOODON_00003520 a rdfs:Class ;
  rdfs:label "pepper"@en ;
  rdfs:comment "A berry fruit of a pepper plant (Capsicum)"@en ;
  rdfs:subClassOf obo:FOODON_00002111 , obo:PO_0030108 .

obo:FOODON_03530108 a rdfs:Class ;
  rdfs:label "food facility preparation process"@en ;
  rdfs:comment "The process of producing and/or retailing post-harvest food in a consumer or industrial context."@en ;
  rdfs:subClassOf obo:FOODON_03530206 .

obo:FOODON_00003932 a rdfs:Class ;
  rdfs:label "buffalo pizza"@en ;
  rdfs:comment "A pizza made with chicken, buffalo hot sauce, cheese and onion as pizza toppings."@en ;
  rdfs:subClassOf obo:FOODON_00003928 , obo:FOODON_03311484 .

obo:NCBITaxon_42527 a rdfs:Class ;
  rdfs:label "Piaractus" ;
  rdfs:subClassOf obo:NCBITaxon_42495 .

obo:FOODON_00001888 a rdfs:Class ;
  rdfs:label "fruit jelly food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03307455 a rdfs:Class ;
  rdfs:label "cow milk (raw)"@en ;
  rdfs:comment "Raw cow milk."@en ;
  rdfs:subClassOf obo:FOODON_02020891 , obo:FOODON_03302116 , obo:FOODON_03311126 .

obo:FOODON_03401685 a rdfs:Class ;
  rdfs:label "10006286 - water buffalo - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.

Sp"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03400854 a rdfs:Class ;
  rdfs:label "baking ingredient (eurofir)"@en ;
  rdfs:comment "includes yeast, baking powder, pectin, additives."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:FOODON_03543629 a rdfs:Class ;
  rdfs:label "36290 - other herbal infusion materials from flowers (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:FOODON_00004408 a rdfs:Class ;
  rdfs:label "labneh"@en ;
  rdfs:comment "An extra strained yogurt whch is thicker in consistency than greek yogurt."@en ;
  rdfs:subClassOf obo:FOODON_00003258 .

obo:FOODON_03310963 a rdfs:Class ;
  rdfs:label "pancake syrup, artificially sweetened"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03412307 a rdfs:Class ;
  rdfs:label "obsolete: striped snakehead"@en .

obo:NCBITaxon_103479 a rdfs:Class ;
  rdfs:label "Notopterus notopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bronze_featherback> ;
  rdfs:subClassOf obo:NCBITaxon_31091 .

obo:FOODON_03543056 a rdfs:Class ;
  rdfs:label "30560 - hard candies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies]"@en ;
  rdfs:subClassOf obo:FOODON_03543049 .

obo:FOODON_03307557 a rdfs:Class ;
  rdfs:label "sugar and invert sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: sucrose CHEBI:17992
* ingredient: invert sugar FOODON:03420171"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:CHEBI_47857 a rdfs:Class ;
  rdfs:label "ureas" ;
  rdfs:subClassOf obo:CHEBI_33256 .

obo:NCBITaxon_307590 a rdfs:Class ;
  rdfs:label "Cheilopogon pinnatibarbatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cheilopogon_pinnatibarbatus> ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03305635 a rdfs:Class ;
  rdfs:label "honey (vitamin added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* honey UBERON:0036016
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:CDNO_0200976 a rdfs:Class ;
  rdfs:label "concentration of astaxanthin in material entity" ;
  rdfs:comment "The concentration of astaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:NCBITaxon_9906 a rdfs:Class ;
  rdfs:label "Bos javanicus" ;
  rdfs:comment "A species of wild cattle found in Southeast Asia."@en ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_9903 .

obo:FOODON_03310188 a rdfs:Class ;
  rdfs:label "belgian carrot (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003770 .

obo:NCBITaxon_215347 a rdfs:Class ;
  rdfs:label "Epinephelus akaara" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hong_Kong_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_02021710 a rdfs:Class ;
  rdfs:label "piece of pork meat (raw)"@en ;
  rdfs:comment "A raw piece of pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021659 , obo:FOODON_02021709 .

obo:NCBITaxon_4020 a rdfs:Class ;
  rdfs:label "Tropaeolum majus" ;
  rdfs:subClassOf obo:NCBITaxon_4019 .

obo:CDNO_0100026 a rdfs:Class ;
  rdfs:label "galactose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Galactose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_28260 .

obo:FOODON_03543720 a rdfs:Class ;
  rdfs:label "37200 - sugar beet coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:FOODON_00003025 a rdfs:Class ;
  rdfs:label "black olive"@en ;
  rdfs:comment "A fully mature black/purple/brown colored drupe fruit of an olive tree (Olea europaea)."@en ;
  rdfs:subClassOf obo:FOODON_00001648 , obo:FOODON_03317509 .

obo:FOODON_03490403 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - polyethylene (low density) container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03510133 a rdfs:Class ;
  rdfs:label "\"more\" label claim"@en ;
  rdfs:comment "LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_02020433 a rdfs:Class ;
  rdfs:label "piece of turkey (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020429 , obo:FOODON_02020431 .

obo:FOODON_03305131 a rdfs:Class ;
  rdfs:label "cream substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03401283 a rdfs:Class ;
  rdfs:label "USDA SR beef products (1300)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_02021210 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021208 , obo:FOODON_02021209 .

obo:FOODON_03311021 a rdfs:Class ;
  rdfs:label "swordfish steak (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002307 .

obo:CDNO_0200633 a rdfs:Class ;
  rdfs:label "obsolete concentration of methionine in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of methionine when measured in some material entity." .

obo:NCBITaxon_182649 a rdfs:Class ;
  rdfs:label "Lethrinus atlanticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_atlanticus> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FOODON_03520511 a rdfs:Class ;
  rdfs:label "FAO statistical areas for fishery purposes"@en ;
  rdfs:comment "For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]."@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03317669 a rdfs:Class ;
  rdfs:label "starch (hydrolyzed, solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* starch FOODON:03420203
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03301000 .

obo:NCBITaxon_309358 a rdfs:Class ;
  rdfs:label "Saccharina latissima" ;
  rdfs:comment "*Saccharina latissima* is a brown algae (class *Phaeophyceae*), of the family *Laminariaceae*. It is also known by the common names sea belt and Devil's apron, due to its shape. It is found in the north east Atlantic Ocean and the Barents Sea south to Galicia in Spain. [https://en.wikipedia.org/wiki/Saccharina_latissima]"@en ;
  rdfs:subClassOf obo:FOODON_03411744 , obo:NCBITaxon_33636 .

obo:NCBITaxon_42737 a rdfs:Class ;
  rdfs:label "Rhopilema" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rhopilema> ;
  rdfs:subClassOf obo:NCBITaxon_37535 .

obo:FOODON_00002567 a rdfs:Class ;
  rdfs:label "frog leg"@en ;
  rdfs:comment "Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States."@en ;
  rdfs:subClassOf obo:FOODON_00002443 , obo:FOODON_02010130 , obo:FOODON_02020042 .

obo:FOODON_03303025 a rdfs:Class ;
  rdfs:label "chicken stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001729 .

obo:FOODON_03302458 a rdfs:Class ;
  rdfs:label "cheddar cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:CHEBI_51234 a rdfs:Class ;
  rdfs:label "magnesium halide" ;
  rdfs:subClassOf obo:CHEBI_33976 .

obo:CHEBI_28478 a rdfs:Class ;
  rdfs:label "(2-hydroxyphenyl)acetic acid" ;
  rdfs:comment "A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:NCBITaxon_39556 a rdfs:Class ;
  rdfs:label "Grapsidae" ;
  rdfs:subClassOf obo:NCBITaxon_29962 .

obo:FOODON_03413555 a rdfs:Class ;
  rdfs:label "obsolete: warty crab"@en .

obo:FOODON_03311149 a rdfs:Class ;
  rdfs:label "potato (cubed in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb FOODON:03420238
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03304036 a rdfs:Class ;
  rdfs:label "mornay sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: grain added FOODON:03460152
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_03315543 a rdfs:Class ;
  rdfs:label "alimentary paste product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001825 .

obo:CDNO_0200134 a rdfs:Class ;
  rdfs:label "concentration of stigmasterol in material entity" ;
  rdfs:comment "The concentration of stigmasterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:GAZ_00056925 a rdfs:Class ;
  rdfs:label "Malay Peninsula" ;
  rdfs:comment "A major peninsula located in Southeast Asia. It is also known as the Kra Peninsula and runs approximately north-south through the Kra Isthmus. The area is divided politically: the northwest is the extreme south part of Myanmar (Burma); the central region and northeast is the south part of Thailand; the south is the part of Malaysia called Peninsular Malaysia or West Malaysia (which should not be confused with the larger Malay Peninsula)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03413551 a rdfs:Class ;
  rdfs:label "baughman ark"@en ;
  rdfs:subClassOf obo:FOODON_03412432 .

obo:FOODON_03301762 a rdfs:Class ;
  rdfs:label "cottonseed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03412065 a rdfs:Class ;
  rdfs:label "sarsaparilla plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_31024 a rdfs:Class ;
  rdfs:label "Balistidae" ;
  rdfs:subClassOf obo:NCBITaxon_31023 .

obo:FOODON_03544131 a rdfs:Class ;
  rdfs:label "41310 - mushrooms cooked sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar]"@en ;
  rdfs:subClassOf obo:FOODON_03544130 .

obo:FOODON_02022068 a rdfs:Class ;
  rdfs:label "atlantic salmon material"@en ;
  rdfs:comment "Material that derives from some atlantic salmon."@en ;
  rdfs:subClassOf obo:FOODON_00001623 , obo:FOODON_03420164 .

obo:FOODON_03412117 a rdfs:Class ;
  rdfs:label "white lepiota"@en ;
  rdfs:comment "A fruitbody of a Leucoagaricus leucothites fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_00002714 a rdfs:Class ;
  rdfs:label "turkey meat (ground or minced)"@en ;
  rdfs:comment "A food product made of ground or minced turkey meat"@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_02021674 a rdfs:Class ;
  rdfs:label "pork small intestine"@en ;
  rdfs:comment "A whole animal small intestine that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010057 , obo:FOODON_02021664 .

obo:CDNO_0200984 a rdfs:Class ;
  rdfs:label "concentration of Physalien in material entity" ;
  rdfs:comment "The concentration of Physalien when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03315213 a rdfs:Class ;
  rdfs:label "mango (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:FOODON_00002122 a rdfs:Class ;
  rdfs:label "pinto bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03317232 a rdfs:Class ;
  rdfs:label "yellow corn grits"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:FOODON_00001903 a rdfs:Class ;
  rdfs:label "ginseng tea"@en ;
  rdfs:subClassOf obo:FOODON_00001904 , obo:FOODON_00002275 .

obo:FOODON_03541278 a rdfs:Class ;
  rdfs:label "12780 - tansy and related species, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_00002043 a rdfs:Class ;
  rdfs:label "mixed fruit beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03540881 a rdfs:Class ;
  rdfs:label "08810 - bergamot mint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_03412360 a rdfs:Class ;
  rdfs:label "obsolete: otaheite gooseberry plant"@en .

obo:FOODON_02000334 a rdfs:Class ;
  rdfs:label "pork sirloin tip roast"@en ;
  rdfs:comment "A pork roast that is derived from the leg tip.The Sirloin Tip also known as the Knuckle is the muscle group that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:FOODON_03411000 a rdfs:Class ;
  rdfs:label "obsolete: cattle and swine and calf"@en .

obo:FOODON_02022020 a rdfs:Class ;
  rdfs:label "tilefish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless tilefish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02022018 , obo:FOODON_02022019 .

obo:FOODON_00002448 a rdfs:Class ;
  rdfs:label "zucchini food product"@en ;
  rdfs:comment "A zucchini food product is a food product deriving from either golden or green zucchini plant cultivars."@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_03309459 a rdfs:Class ;
  rdfs:label "chicken vegetable soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03601023 a rdfs:Class ;
  rdfs:label "egg cracklet"@en ;
  rdfs:comment "A hard biscuit which contains egg products, is square and has upturned corners."@en ;
  rdfs:seeAlso <https://www.aboutfilipinofood.com/egg-cracklets/#:~:text=A%20favorite%20snack%20of%20Filipinos%20the%20world%20over%2C,known%20brands%20of%20egg%20cracklets%20is%20La%20Pacita.> ;
  rdfs:subClassOf obo:FOODON_00002466 .

obo:FOODON_03540169 a rdfs:Class ;
  rdfs:label "01690 - pretzels (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft Pretzels. This group includes only the \"bread-like\" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft]"@en ;
  rdfs:subClassOf obo:FOODON_03540165 .

obo:HANCESTRO_0017 a rdfs:Class ;
  rdfs:label "Oceanian" ;
  rdfs:comment "Includes individuals that either self-report or have been described by authors as Oceanian or one of the sub-populations from this region (e.g. Native Hawaiian). We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap."@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03317168 a rdfs:Class ;
  rdfs:label "oat must"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed (anatomical part) FOODON:03420155
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 .

obo:FOODON_00003772 a rdfs:Class ;
  rdfs:label "seedless white grape"@en ;
  rdfs:comment "A berry fruit of a seedless white grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003777 .

obo:CDNO_0200536 a rdfs:Class ;
  rdfs:label "concentration of D3 vitamins in material entity" ;
  rdfs:comment "The concentration of D3 vitamins when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200201 , obo:PATO_0000033 .

obo:GAZ_00007161 a rdfs:Class ;
  rdfs:label "Marshall Islands" ;
  rdfs:comment "An archipelago that consists of twenty-nine atolls and five isolated islands. The most important atolls and islands form two groups: the Ratak Chain and the Ralik Chain (meaning \"sunrise\" and \"sunset\" chains). Two-thirds of the nation's population lives on Majuro (which is also the capital) and Ebeye. The outer islands are sparsely populated." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_00002240 a rdfs:Class ;
  rdfs:label "siluriform fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03415079 a rdfs:Class ;
  rdfs:label "obsolete: ribwort plantain plant"@en .

obo:FOODON_03301567 a rdfs:Class ;
  rdfs:label "wine cooler"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:FOODON_03303222 a rdfs:Class ;
  rdfs:label "wine product category"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_00003152 a rdfs:Class ;
  rdfs:label "brain food product"@en ;
  rdfs:comment "A brain food product is a food product deriving from animal brain."@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:PO_0009027 a rdfs:Class ;
  rdfs:label "megasporophyll" ;
  rdfs:comment "A structure upon which (or in the axil of which) one or more megasporangia are borne; in flowering plants, a carpel." ;
  rdfs:subClassOf obo:PO_0009026 .

obo:FOODON_00002656 a rdfs:Class ;
  rdfs:label "food (puffed)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03413436 a rdfs:Class ;
  rdfs:label "sapucaia-nut plant"@en ;
  rdfs:comment "The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten."@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:NCBITaxon_337629 a rdfs:Class ;
  rdfs:label "Pinirampus pirinampu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pinirampus> ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:NCBITaxon_630280 a rdfs:Class ;
  rdfs:label "Macrourinae" ;
  rdfs:subClassOf obo:NCBITaxon_30761 .

obo:CHEBI_35149 a rdfs:Class ;
  rdfs:label "magnesium hydroxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, colour retention agent."@en ;
  rdfs:subClassOf obo:CHEBI_190297 , obo:CHEBI_25108 , obo:CHEBI_33989 , obo:FOODON_03412972 .

obo:FOODON_03414735 a rdfs:Class ;
  rdfs:label "greenhood orchid plant"@en ;
  rdfs:comment "*Pterostylis* is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis]"@en ;
  rdfs:subClassOf obo:FOODON_03414730 .

obo:FOODON_02010190 a rdfs:Class ;
  rdfs:label "piece of animal breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw piece of skinless and boneless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02010189 , obo:FOODON_02020020 .

obo:CDNO_0200969 a rdfs:Class ;
  rdfs:label "concentration of lutein 5,6-epoxide in material entity" ;
  rdfs:comment "The concentration of lutein 5,6-epoxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:CDNO_0200499 a rdfs:Class ;
  rdfs:label "concentration of stachyose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200031 , obo:PATO_0000033 .

obo:FOODON_03308289 a rdfs:Class ;
  rdfs:label "scrawled sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03302204 a rdfs:Class ;
  rdfs:label "honey cake (sliced, reduced-salt)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149
* ingredient: sucrose added FOODON:03460158
* reduced salt food FOODON:03510087"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03543550 a rdfs:Class ;
  rdfs:label "35500 - toadflax infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03412425 a rdfs:Class ;
  rdfs:label "fish, amiiform"@en ;
  rdfs:comment "The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03306718 a rdfs:Class ;
  rdfs:label "imitation cherry juice (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:NCBITaxon_43742 a rdfs:Class ;
  rdfs:label "Calyptratae" ;
  rdfs:subClassOf obo:NCBITaxon_43738 .

obo:FOODON_03302410 a rdfs:Class ;
  rdfs:label "obsolete: distilled spirits"@en .

obo:FOODON_03315251 a rdfs:Class ;
  rdfs:label "tableted foods for special dietary use"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: nutrient or dietary substance added FOODON:03460194
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03315632 a rdfs:Class ;
  rdfs:label "skim milk (milk solids added, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315631 .

obo:FOODON_03541764 a rdfs:Class ;
  rdfs:label "17640 - pulasans (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_02021793 a rdfs:Class ;
  rdfs:label "piece of pork meat (with skin)"@en ;
  rdfs:comment "A piece of pork meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02021709 .

obo:FOODON_03304760 a rdfs:Class ;
  rdfs:label "peanut (skin off, lightly salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* salt or sodium special claim or use FOODON:03510047"""@en ;
  rdfs:subClassOf obo:FOODON_03309538 .

obo:FOODON_03411258 a rdfs:Class ;
  rdfs:label "trout"@en ;
  rdfs:subClassOf obo:FOODON_03412250 .

obo:FOODON_03311444 a rdfs:Class ;
  rdfs:label "wheat bran breakfast cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skin or bran (pericarp) FOODON:03420111
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03310030 a rdfs:Class ;
  rdfs:label "squash curry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_02010044 a rdfs:Class ;
  rdfs:label "animal kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03490136 a rdfs:Class ;
  rdfs:label "glass container, plastic lid, plastic lining"@en ;
  rdfs:subClassOf obo:FOODON_03490134 .

obo:FOODON_03490411 a rdfs:Class ;
  rdfs:label "bass fibre container"@en ;
  rdfs:subClassOf obo:FOODON_03490409 .

obo:NCBITaxon_80654 a rdfs:Class ;
  rdfs:label "Leccinum" ;
  rdfs:subClassOf obo:NCBITaxon_5368 .

obo:FOODON_03411416 a rdfs:Class ;
  rdfs:label "obsolete: pistachio plant"@en .

obo:FOODON_03316736 a rdfs:Class ;
  rdfs:label "haddock fillet (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_02021883 a rdfs:Class ;
  rdfs:label "european anchovy carcass (raw)"@en ;
  rdfs:comment "A raw european anchovy carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021882 .

obo:FOODON_02020167 a rdfs:Class ;
  rdfs:label "chicken processed carcass (raw)"@en ;
  rdfs:comment "A raw processed chicken carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020166 , obo:FOODON_03311865 .

obo:FOODON_00001735 a rdfs:Class ;
  rdfs:label "chub mackerel food product"@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_02021623 a rdfs:Class ;
  rdfs:label "piece of squirrel (raw)"@en ;
  rdfs:comment "A raw piece of squirrel."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021622 .

obo:FOODON_03306433 a rdfs:Class ;
  rdfs:label "imitation ham-flavored seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:GO_0009607 a rdfs:Class ;
  rdfs:label "response to biotic stimulus" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a biotic stimulus, a stimulus caused or produced by a living organism." ;
  rdfs:subClassOf obo:GO_0050896 .

obo:FOODON_03301713 a rdfs:Class ;
  rdfs:label "broccoli floret (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144"""@en ;
  rdfs:subClassOf obo:FOODON_00003405 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:CHEBI_26079 a rdfs:Class ;
  rdfs:label "phosphoric acid derivative" ;
  rdfs:subClassOf obo:CHEBI_36359 .

obo:FOODON_02020526 a rdfs:Class ;
  rdfs:label "piece of turkey leg (raw)"@en ;
  rdfs:comment "A raw piece of a turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02010170 , obo:FOODON_02020464 , obo:FOODON_02020519 .

obo:CHEBI_26385 a rdfs:Class ;
  rdfs:label "purine alkaloid" ;
  rdfs:subClassOf obo:CHEBI_22315 , obo:CHEBI_26401 .

obo:FOODON_02010071 a rdfs:Class ;
  rdfs:label "animal stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02010058 .

obo:FOODON_03309886 a rdfs:Class ;
  rdfs:label "cream of wheat (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: wheat germ added FOODON:03460222"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03302622 a rdfs:Class ;
  rdfs:label "butter mix product"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* butter FOODON:00001023"""@en ;
  rdfs:subClassOf obo:FOODON_00001118 .

obo:GO_0009620 a rdfs:Class ;
  rdfs:label "response to fungus" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a fungus." ;
  rdfs:subClassOf obo:ECOCORE_00000016 , obo:GO_0051707 .

obo:FOODON_03303353 a rdfs:Class ;
  rdfs:label "chicken chow mein"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sprout FOODON:03420183
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002953 .

obo:HANCESTRO_0416 a rdfs:Class ;
  rdfs:label "Montserratian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02021399 a rdfs:Class ;
  rdfs:label "moose substance"@en ;
  rdfs:comment "Material which is produced by a moose."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021398 , obo:UBERON_0000463 .

obo:FOODON_03460212 a rdfs:Class ;
  rdfs:label "obsolete: vegetable added"@en .

obo:FOODON_02020760 a rdfs:Class ;
  rdfs:label "squab carcass (gutted)"@en ;
  rdfs:comment "A squab carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020756 .

obo:FOODON_00001114 a rdfs:Class ;
  rdfs:label "zebra dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001111 .

obo:FOODON_03412184 a rdfs:Class ;
  rdfs:label "obsolete: cape dory"@en .

obo:FOODON_03411480 a rdfs:Class ;
  rdfs:label "obsolete: soursop plant"@en .

obo:FOODON_02021574 a rdfs:Class ;
  rdfs:label "green sea turtle carcass (raw)"@en ;
  rdfs:comment "A raw green sea turtle carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021573 , obo:FOODON_02021587 .

obo:FOODON_03309540 a rdfs:Class ;
  rdfs:label "evaporated milk (canned, fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* water removal process FOODON:03460138
* food homogenization or emulsification process FOODON:03460306
* sterilization by heating FOODON:03470123
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301505 .

obo:NCBITaxon_7962 a rdfs:Class ;
  rdfs:label "Cyprinus carpio" ;
  rdfs:comment "The common carp or European carp (*Cyprinus carpio*) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. It gives its name to the carp family *Cyprinidae. Cyprinus carpio* is the number 3 fish of aquaculture after Grass carp and Silver carp. [https://en.wikipedia.org/wiki/Common_carp]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_2743694 .

obo:FOODON_03541871 a rdfs:Class ;
  rdfs:label "18710 - canned or jarred sour cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03306155 a rdfs:Class ;
  rdfs:label "grapefruit juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03413721 a rdfs:Class ;
  rdfs:label "sweet onion plant"@en ;
  rdfs:comment "Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. The term sweet onion comes from the perceived sweetness of the onion compared to other varieties. This perceived sweetness is derived from a low sulfur content and and high water content when compared to other onion varieties."@en ;
  rdfs:subClassOf obo:NCBITaxon_4679 .

obo:FOODON_03315132 a rdfs:Class ;
  rdfs:label "multivitamin preparation, liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nutrient or dietary substance added FOODON:03460194
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_03316391 a rdfs:Class ;
  rdfs:label "asparagus (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* spear or shoot FOODON:03420186
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001620 .

obo:CDNO_0200575 a rdfs:Class ;
  rdfs:label "concentration of organic magnesium salt in material entity" ;
  rdfs:comment "The concentration of organic magnesium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200570 , obo:PATO_0000033 .

obo:NCBITaxon_6606 a rdfs:Class ;
  rdfs:label "Coleoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6605 .

obo:CHEBI_33892 a rdfs:Class ;
  rdfs:label "iron coordination entity" ;
  rdfs:subClassOf obo:CHEBI_24873 , obo:CHEBI_33861 .

obo:CHEBI_8630 a rdfs:Class ;
  rdfs:label "pterostilbene" ;
  rdfs:comment "A stilbenol that consists of trans-stilbene bearing a hydroxy group at position 4 as well as two methoxy substituents at positions 3' and 5'." ;
  rdfs:subClassOf obo:CHEBI_26776 .

obo:FOODON_03543928 a rdfs:Class ;
  rdfs:label "39280 - sandwich with cheese topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03311325 a rdfs:Class ;
  rdfs:label "cacao nib"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001215 .

obo:FOODON_03543435 a rdfs:Class ;
  rdfs:label "34350 - cocoa powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543434 .

obo:NCBITaxon_666537 a rdfs:Class ;
  rdfs:label "Isopisthus remifer" ;
  rdfs:subClassOf obo:NCBITaxon_666536 .

obo:FOODON_00003371 a rdfs:Class ;
  rdfs:label "finisher pig"@en ;
  rdfs:comment "A grower pig over 70 kg (150 lb) liveweight."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:FOODON_03542079 a rdfs:Class ;
  rdfs:label "20790 - bovine tail (efsa foodex2)"@en ;
  rdfs:comment "The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_03412931 a rdfs:Class ;
  rdfs:label "swartzia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03542635 a rdfs:Class ;
  rdfs:label "26350 - canned tunas and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:FOODON_03301047 a rdfs:Class ;
  rdfs:label "root beer"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03400758 a rdfs:Class ;
  rdfs:label "057 dried herbs (dh) (ccpr)"@en ;
  rdfs:comment """Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the \"fresh\" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts"""@en ;
  rdfs:subClassOf obo:FOODON_03400660 .

obo:FOODON_03414140 a rdfs:Class ;
  rdfs:label "american crayfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412686 .

obo:GAZ_00000559 a rdfs:Class ;
  rdfs:label "Southeast Asia" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN03"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:FOODON_03310430 a rdfs:Class ;
  rdfs:label "nutritional drink mix, lowfat, freeze-dried"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 , obo:FOODON_03317089 .

obo:CHEBI_3362 a rdfs:Class ;
  rdfs:label "canthaxanthin" ;
  rdfs:comment "A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'." ;
  rdfs:subClassOf obo:CHEBI_35310 , obo:FOODON_03412972 .

obo:CHEBI_190426 a rdfs:Class ;
  rdfs:label "selenium(4+)" ;
  rdfs:subClassOf obo:CDNO_0000029 .

obo:FOODON_00004655 a rdfs:Class ;
  rdfs:label "canada thistle leaf (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004654 , obo:FOODON_03311126 .

obo:FOODON_03307488 a rdfs:Class ;
  rdfs:label "filled milk mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* fat substitution process FOODON:03460208
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00003006 .

obo:FOODON_00001899 a rdfs:Class ;
  rdfs:label "gelatin dessert food product"@en ;
  rdfs:comment "A desert which has gelatin as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_66672 a rdfs:Class ;
  rdfs:label "Bixa orellana" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_66670 .

obo:FOODON_03305099 a rdfs:Class ;
  rdfs:label "forcemeat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001010 .

obo:FOODON_00002953 a rdfs:Class ;
  rdfs:label "chow mein"@en ;
  rdfs:comment "Chow mein is a dish containing Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèing."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:NCBITaxon_334977 a rdfs:Class ;
  rdfs:label "Scorpaena cardinalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Grandfather_hapuku> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_72113 .

obo:FOODON_03400276 a rdfs:Class ;
  rdfs:label "dressing for food (us cfr)"@en ;
  rdfs:comment "Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods."@en ;
  rdfs:subClassOf obo:FOODON_03400105 .

obo:FOODON_03309726 a rdfs:Class ;
  rdfs:label "wine cooler popsicle"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03311139 a rdfs:Class ;
  rdfs:label "chicken drumstick (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* leg (poultry meat cut) FOODON:03530159
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002716 , obo:FOODON_03305103 .

obo:NCBITaxon_3999 a rdfs:Class ;
  rdfs:label "Simmondsia chinensis" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 , obo:NCBITaxon_3997 .

obo:CHEBI_51569 a rdfs:Class ;
  rdfs:label "N-acyl-amino acid" ;
  rdfs:comment "A carboxamide resulting from the formal condensation of a carboxylic acid with the amino group of an amino acid." ;
  rdfs:subClassOf obo:CHEBI_33575 , obo:CHEBI_37622 , obo:CHEBI_83821 .

obo:PR_000050567 a rdfs:Class ;
  rdfs:label "protein-containing material entity" ;
  rdfs:comment "A material entity that minimally consists of a protein." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:CDNO_0200352 a rdfs:Class ;
  rdfs:label "concentration of cyanidin cation in material entity" ;
  rdfs:comment "The concentration of cyanidin cation when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FLOPO_0012953 a rdfs:Class ;
  rdfs:label "seed mature" ;
  rdfs:subClassOf obo:PO_0009010 .

obo:NCBITaxon_331408 a rdfs:Class ;
  rdfs:label "Ovalipes punctatus" ;
  rdfs:subClassOf obo:NCBITaxon_6774 .

obo:NCBITaxon_113540 a rdfs:Class ;
  rdfs:label "Scleropages formosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Asian_arowana> , <https://www.gbif.org/species/2402241> ;
  rdfs:subClassOf obo:NCBITaxon_27723 .

obo:FOODON_03401573 a rdfs:Class ;
  rdfs:label "10006056 - caraway (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03309760 a rdfs:Class ;
  rdfs:label "soyflake (defatted, toasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03540498 a rdfs:Class ;
  rdfs:label "04980 - sea kale (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima]"@en ;
  rdfs:subClassOf obo:FOODON_03540497 .

obo:CDNO_0200569 a rdfs:Class ;
  rdfs:label "concentration of hypochlorite in material entity" ;
  rdfs:comment "The concentration of hypochlorite when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200139 , obo:PATO_0000033 .

obo:FOODON_02020680 a rdfs:Class ;
  rdfs:label "piece of pheasant leg (raw)"@en ;
  rdfs:comment "A raw piece of a pheasant leg."@en ;
  rdfs:subClassOf obo:FOODON_02010170 , obo:FOODON_02020668 , obo:FOODON_02020678 .

obo:FOODON_00003756 a rdfs:Class ;
  rdfs:label "plum tomato"@en ;
  rdfs:comment "A berry fruit of a plum tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 , obo:PO_0030108 .

obo:FOODON_03541701 a rdfs:Class ;
  rdfs:label "17010 - kiwi fruits (green, red, yellow) (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)]"@en ;
  rdfs:subClassOf obo:FOODON_03541700 .

obo:FOODON_03302762 a rdfs:Class ;
  rdfs:label "honey cake (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: honey added FOODON:03460149
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001810 , obo:FOODON_03302771 , obo:FOODON_03307581 .

obo:FOODON_03304025 a rdfs:Class ;
  rdfs:label "sauce galuska"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03412803 a rdfs:Class ;
  rdfs:label "garcinia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03412897 a rdfs:Class ;
  rdfs:label "grenadier"@en ;
  rdfs:subClassOf obo:FOODON_03412899 .

obo:FOODON_03401771 a rdfs:Class ;
  rdfs:label "10006314 - soup additions (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte"@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:FOODON_03315066 a rdfs:Class ;
  rdfs:label "cheese asiago medium"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging 6 to 12 months FOODON:03460293
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03302505 a rdfs:Class ;
  rdfs:label "fudge bar (double walnut)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nut or seed added FOODON:03460177
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001893 .

obo:FOODON_03316466 a rdfs:Class ;
  rdfs:label "walnut (whole or pieces)"@en ;
  rdfs:comment "A whole or processed walnut."@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:NCBITaxon_55708 a rdfs:Class ;
  rdfs:label "Cardiidae" ;
  rdfs:subClassOf obo:NCBITaxon_2783445 .

obo:FOODON_03302338 a rdfs:Class ;
  rdfs:label "wheat bread (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03302200 .

obo:FOODON_03541194 a rdfs:Class ;
  rdfs:label "11940 - soyabeans for oil (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil]"@en ;
  rdfs:subClassOf obo:FOODON_03541193 .

obo:FOODON_03306653 a rdfs:Class ;
  rdfs:label "soy lecithin spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:HANCESTRO_0424 a rdfs:Class ;
  rdfs:label "Saint Vincentian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03401658 a rdfs:Class ;
  rdfs:label "10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03303794 a rdfs:Class ;
  rdfs:label "lollipop (liquor-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_97160 a rdfs:Class ;
  rdfs:label "Latridopsis ciliaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_moki> ;
  rdfs:subClassOf obo:FOODON_03411988 , obo:NCBITaxon_97158 .

obo:CHEBI_27961 a rdfs:Class ;
  rdfs:label "1,8-cineole" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:CDNO_0200483 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from amylose derived from starch in material entity" ;
  rdfs:comment "The concentration of glucose derived from amylose derived from starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:NCBITaxon_29158 a rdfs:Class ;
  rdfs:label "Mytilus galloprovincialis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mediterranean_mussel> ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_6548 .

obo:FOODON_03306197 a rdfs:Class ;
  rdfs:label "green tomato relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002313 .

obo:FOODON_00004149 a rdfs:Class ;
  rdfs:label "European plum"@en ;
  rdfs:comment "A drupe fruit of a European plum bush (Prunus domestica)."@en ;
  rdfs:subClassOf obo:FOODON_00003483 , obo:PO_0030103 .

obo:FOODON_03316551 a rdfs:Class ;
  rdfs:label "confectionery product (long-life, made from pectins)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* pectin FOODON:03420198
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316038 .

obo:FOODON_03306256 a rdfs:Class ;
  rdfs:label "margarine with garlic"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: spice or herb added FOODON:03460151
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:CDNO_0000027 a rdfs:Class ;
  rdfs:label "dietary manganese" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_00002743 a rdfs:Class ;
  rdfs:label "roll or bun"@en ;
  rdfs:comment "A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).  A bun is a small, sometimes sweet, bread, or bread roll."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03411208 a rdfs:Class ;
  rdfs:label "squash plant"@en ;
  rdfs:subClassOf obo:FOODON_03412091 .

obo:FOODON_03540442 a rdfs:Class ;
  rdfs:label "04420 - sea asters (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:FOODON_03544428 a rdfs:Class ;
  rdfs:label "44280 - raising agents (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:FOODON_03540691 a rdfs:Class ;
  rdfs:label "06910 - gac (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac]"@en ;
  rdfs:subClassOf obo:FOODON_03540687 .

obo:FOODON_03303030 a rdfs:Class ;
  rdfs:label "brunswick stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001729 .

obo:FOODON_03490378 a rdfs:Class ;
  rdfs:label "polyvinyl chloride container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:FOODON_03317621 a rdfs:Class ;
  rdfs:label "butterbur stem"@en ;
  rdfs:comment "A stem of a butterbur plant (Petasites japonicus)."@en ;
  rdfs:subClassOf obo:FOODON_03000012 , obo:PO_0009047 .

obo:FOODON_00003137 a rdfs:Class ;
  rdfs:label "elliott's blueberry"@en ;
  rdfs:comment "Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States, from southeastern Virginia south to Florida, and west to Arkansas and Texas."@en ;
  rdfs:subClassOf obo:FOODON_03411491 .

obo:FOODON_03317579 a rdfs:Class ;
  rdfs:label "skim milk (uht-sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* preservation by heat treatment FOODON:03470120
* sterilization at ultra high temperature (uht) FOODON:03470147"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03302999 a rdfs:Class ;
  rdfs:label "gelatin from fish"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_00001855 .

obo:GAZ_00002476 a rdfs:Class ;
  rdfs:label "Israel" ;
  rdfs:comment "A country in Western Asia located on the eastern edge of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan in the east, and Egypt on the southwest. The West Bank and Gaza Strip, which are partially administrated by the Palestinian National Authority, are also adjacent. The State of Israel is divided into six main administrative districts, known as mehozot (singular mahoz). Districts are further divided into fifteen sub-districts known as nafot (singular: nafa), which are themselves partitioned into fifty natural regions." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_00004650 a rdfs:Class ;
  rdfs:label "anise hyssop leaf (dried)"@en ;
  rdfs:comment "A whole dried anise hyssop leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004648 .

obo:FOODON_00004573 a rdfs:Class ;
  rdfs:label "goldenberry"@en ;
  rdfs:comment "A berry fruit of a goldenberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00004572 , obo:PO_0030108 .

obo:FOODON_03412823 a rdfs:Class ;
  rdfs:label "ficus platyphylla plant"@en ;
  rdfs:subClassOf obo:FOODON_03412922 .

obo:FOODON_03543472 a rdfs:Class ;
  rdfs:label "34720 - centaury infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:PATO_0002182 a rdfs:Class ;
  rdfs:label "molecular quality" ;
  rdfs:comment "A quality which inheres in a molecular entity, a single molecule, atom, ion, radical etc." ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:FOODON_03308513 a rdfs:Class ;
  rdfs:label "muttonbird (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_03544272 a rdfs:Class ;
  rdfs:label "42720 - gin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543001 a rdfs:Class ;
  rdfs:label "30010 - molasses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses]"@en ;
  rdfs:subClassOf obo:FOODON_03543000 .

obo:FOODON_03413402 a rdfs:Class ;
  rdfs:label "obsolete: tepary plant"@en .

obo:NCBITaxon_630662 a rdfs:Class ;
  rdfs:label "Coelorinchus kaiyomaru" ;
  rdfs:subClassOf obo:FOODON_03412899 , obo:NCBITaxon_83393 .

obo:CDNO_0200906 a rdfs:Class ;
  rdfs:label "concentration of rosmarinic acid in material entity" ;
  rdfs:comment "The concentration of rosmarinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200243 , obo:PATO_0000033 .

obo:FOODON_03401042 a rdfs:Class ;
  rdfs:label "50131700 - milk/milk substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:NCBITaxon_753638 a rdfs:Class ;
  rdfs:label "Myripristis amaena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Myripristis_amaena> ;
  rdfs:subClassOf obo:NCBITaxon_47699 .

obo:CDNO_0200864 a rdfs:Class ;
  rdfs:label "concentration of 4',6,7-trihydroxyisoflavone in material entity" ;
  rdfs:comment "The concentration of 4',6,7-trihydroxyisoflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_02020567 a rdfs:Class ;
  rdfs:label "piece of light turkey meat (skinless)"@en ;
  rdfs:comment "A piece of skinless light turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020465 , obo:FOODON_02020563 .

obo:FOODON_00003928 a rdfs:Class ;
  rdfs:label "pizza"@en ;
  rdfs:comment "A pizza food product which is an assembled pizza including pizza crust, pizza sauce and toppings."@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_02000256 a rdfs:Class ;
  rdfs:label "lamb shank half"@en ;
  rdfs:comment "A leg half that is derived from a whole leg. The anatomical location is the “half” that comes from the shank or lower section of the Leg. The half includes the center section with muscles from the bottom, eye, tip, and top."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03316066 a rdfs:Class ;
  rdfs:label "tea infusion"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:FOODON_03411187 a rdfs:Class ;
  rdfs:label "obsolete: white seabass"@en .

obo:FOODON_03305257 a rdfs:Class ;
  rdfs:label "cream toffee"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: certified color added FOODON:03460133
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03542347 a rdfs:Class ;
  rdfs:label "23470 - cod, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542346 .

obo:FOODON_03317402 a rdfs:Class ;
  rdfs:label "fish (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:FOODON_03317079 a rdfs:Class ;
  rdfs:label "obsolete: fruit food product"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
        """@en .

obo:FOODON_03309088 a rdfs:Class ;
  rdfs:label "whiting (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03305772 a rdfs:Class ;
  rdfs:label "lime juice (sweetened, diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03306160 .

obo:FOODON_03311822 a rdfs:Class ;
  rdfs:label "cow whole milk (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:FOODON_03311461 a rdfs:Class ;
  rdfs:label "beef eye round (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03308521 a rdfs:Class ;
  rdfs:label "cod fillet (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:FOODON_00002860 a rdfs:Class ;
  rdfs:label "Irish soda bread"@en ;
  rdfs:comment "Irish soda bread is soda bread made with soft wheat."@en ;
  rdfs:subClassOf obo:FOODON_03316078 .

obo:ENVO_01000320 a rdfs:Class ;
  rdfs:label "marine environment" ;
  rdfs:comment "A marine environment and enviroment which is determined by a marine water body." ;
  rdfs:subClassOf obo:ENVO_01000254 , obo:ENVO_01000813 .

obo:FOODON_00004423 a rdfs:Class ;
  rdfs:label "wild boar food product"@en ;
  rdfs:comment "A food product that is derived from some wild boar."@en ;
  rdfs:subClassOf obo:FOODON_00002477 .

obo:FOODON_03414972 a rdfs:Class ;
  rdfs:label "custard apple family"@en ;
  rdfs:comment "The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:NCBITaxon_76442 a rdfs:Class ;
  rdfs:label "Fimbristylis" ;
  rdfs:subClassOf obo:NCBITaxon_986140 .

obo:FOODON_03305497 a rdfs:Class ;
  rdfs:label "horseradish spread (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_00004692 a rdfs:Class ;
  rdfs:label "dulse (dried)"@en ;
  rdfs:comment "A dried dulse."@en ;
  rdfs:subClassOf obo:FOODON_03000275 .

obo:FOODON_00002460 a rdfs:Class ;
  rdfs:label "lime fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03411232 a rdfs:Class ;
  rdfs:label "Zia mays plant"@en ;
  rdfs:comment "LanguaL curation note: Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03411156 , obo:FOODON_03411324 .

obo:NCBITaxon_76926 a rdfs:Class ;
  rdfs:label "Nemadactylus" ;
  rdfs:subClassOf obo:NCBITaxon_76917 .

obo:FOODON_02021142 a rdfs:Class ;
  rdfs:label "lamb external fat"@en ;
  rdfs:comment "Lamb fat that is found around the outside of muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_02021141 .

obo:CHEBI_33969 a rdfs:Class ;
  rdfs:label "gold molecular entity" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_33745 , obo:FOODON_03412972 .

obo:FOODON_03303567 a rdfs:Class ;
  rdfs:label "meatball (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03317284 .

obo:CHEBI_35754 a rdfs:Class ;
  rdfs:label "tetracarboxylic acid anion" ;
  rdfs:comment "Any anion of a tetracarboxylic acid formed by deprotonation of one or more carboxy groups." ;
  rdfs:subClassOf obo:CHEBI_29067 .

obo:NCBITaxon_8190 a rdfs:Class ;
  rdfs:label "Mugil" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:FOODON_03304250 a rdfs:Class ;
  rdfs:label "oxtail soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002357 .

obo:FOODON_03303875 a rdfs:Class ;
  rdfs:label "lorraine cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:NCBITaxon_13402 a rdfs:Class ;
  rdfs:label "Carya" ;
  rdfs:comment "Trees in the genus *Carya* are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (*Carya*) and walnuts (*Juglans*) in the *Juglandaceae* family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. \"Tryma\" is a specialized term for such nut-like drupes."@en ;
  rdfs:subClassOf obo:FOODON_03411062 , obo:NCBITaxon_16714 .

obo:FOODON_03541499 a rdfs:Class ;
  rdfs:label "14990 - chokecherries (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:FOODON_02010291 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010219 , obo:FOODON_02010276 .

obo:FOODON_03415101 a rdfs:Class ;
  rdfs:label "obsolete: couch grass plant"@en .

obo:NCBITaxon_154954 a rdfs:Class ;
  rdfs:label "Genypterus blacodes" ;
  rdfs:subClassOf obo:FOODON_03412485 , obo:NCBITaxon_154953 .

obo:FOODON_02020471 a rdfs:Class ;
  rdfs:label "piece of turkey meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of turkey meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010117 , obo:FOODON_02020464 , obo:FOODON_02020470 .

obo:NCBITaxon_33317 a rdfs:Class ;
  rdfs:label "Protostomia" ;
  rdfs:subClassOf obo:NCBITaxon_33213 .

obo:FOODON_03316464 a rdfs:Class ;
  rdfs:label "gravy powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_03413081 a rdfs:Class ;
  rdfs:label "dipotassium inosinate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3931 a rdfs:Class ;
  rdfs:label "Myrtaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41944 .

obo:NCBITaxon_490586 a rdfs:Class ;
  rdfs:label "Metanephrops arafurensis" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_02020675 a rdfs:Class ;
  rdfs:label "pheasant thigh (skinless)"@en ;
  rdfs:comment "A skinless pheasant thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010153 , obo:FOODON_02020671 , obo:FOODON_02022098 .

obo:NCBITaxon_303709 a rdfs:Class ;
  rdfs:label "Aluterus" ;
  rdfs:subClassOf obo:NCBITaxon_143346 .

obo:NCBITaxon_4672 a rdfs:Class ;
  rdfs:label "Dioscorea" ;
  rdfs:subClassOf obo:FOODON_03413396 , obo:NCBITaxon_4671 .

obo:FOODON_03304940 a rdfs:Class ;
  rdfs:label "cream soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03543811 a rdfs:Class ;
  rdfs:label "38110 - mineral only supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543809 .

obo:FOODON_03541083 a rdfs:Class ;
  rdfs:label "10830 - monantha vetches (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03315851 a rdfs:Class ;
  rdfs:label "cooking sauce (prepared, canned, unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03542419 a rdfs:Class ;
  rdfs:label "24190 - tuna, bigeye (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_00002303 a rdfs:Class ;
  rdfs:label "obsolete: swine meat food product"@en .

obo:FOODON_03542375 a rdfs:Class ;
  rdfs:label "23750 - bogue (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:CHEBI_71971 a rdfs:Class ;
  rdfs:label "neoflavonoid" ;
  rdfs:comment "Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03301506 a rdfs:Class ;
  rdfs:label "cow milk (ultrahigh temperature)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* sterilization at ultra high temperature (uht) FOODON:03470147"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_00001280 a rdfs:Class ;
  rdfs:label "chocolate food product"@en ;
  rdfs:subClassOf obo:FOODON_00001149 , obo:FOODON_00001215 , obo:FOODON_03460231 .

obo:FOODON_03520140 a rdfs:Class ;
  rdfs:label "atlantic, southeast (fao major fishing area 47)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:FOODON_03401326 a rdfs:Class ;
  rdfs:label "obsolete: dietary supplement, other"@en .

obo:FOODON_03317573 a rdfs:Class ;
  rdfs:label "liqueur wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03315384 a rdfs:Class ;
  rdfs:label "fruit (canned, artificially sweetened, no sugar added)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_00003890 a rdfs:Class ;
  rdfs:label "chili dog"@en ;
  rdfs:comment "A hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Other toppings could also be added, such as cheese, onions, and mustard."@en ;
  rdfs:subClassOf obo:FOODON_00001009 .

obo:FOODON_03308345 a rdfs:Class ;
  rdfs:label "lobster tomalley (raw)"@en ;
  rdfs:comment "Tomalley crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas."@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_00001685 a rdfs:Class ;
  rdfs:label "carp or minnow family food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02020608 a rdfs:Class ;
  rdfs:label "piece(s) of turkey back"@en ;
  rdfs:comment "One or more pieces of turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03401750 a rdfs:Class ;
  rdfs:label "10005985 - sugar snap peas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces"""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:PATO_0000918 a rdfs:Class ;
  rdfs:label "volume" ;
  rdfs:comment "A 3-D extent quality inhering in a bearer by virtue of the bearer's amount of 3-dimensional space it occupies." ;
  rdfs:subClassOf obo:PATO_0001710 .

obo:FOODON_03301136 a rdfs:Class ;
  rdfs:label "brown rice kernel food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301641 .

obo:CDNO_0200413 a rdfs:Class ;
  rdfs:label "concentration of β-cryptoxanthin in material entity" ;
  rdfs:comment "The concentration of β-cryptoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03305132 a rdfs:Class ;
  rdfs:label "lemon cream sandwich wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03541595 a rdfs:Class ;
  rdfs:label "15950 - cranberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:CHEBI_30961 a rdfs:Class ;
  rdfs:label "pyridoxine hydrochloride" ;
  rdfs:comment "The hydrochloride salt of pyridoxine." ;
  rdfs:subClassOf obo:CHEBI_27306 , obo:CHEBI_36807 .

obo:FOODON_03308884 a rdfs:Class ;
  rdfs:label "flying fish (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001862 .

obo:FOODON_03000062 a rdfs:Class ;
  rdfs:label "borage flower (raw)"@en ;
  rdfs:comment "A whole raw borage flower."@en ;
  rdfs:subClassOf obo:FOODON_03000061 .

obo:FOODON_03302145 a rdfs:Class ;
  rdfs:label "chicken-flavored bouillon (powdered or granulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301433 .

obo:CHEBI_33744 a rdfs:Class ;
  rdfs:label "iron group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33676 .

obo:FOODON_02000323 a rdfs:Class ;
  rdfs:label "pork shoulder (boneless)"@en ;
  rdfs:comment "A boneless pork shoulder."@en ;
  rdfs:subClassOf obo:FOODON_02000322 .

obo:FOODON_03316275 a rdfs:Class ;
  rdfs:label "wafer, table"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_02010189 a rdfs:Class ;
  rdfs:label "piece of animal breast (skinless, boneless)"@en ;
  rdfs:comment "A piece of skinless and boneless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020019 .

obo:FOODON_03542611 a rdfs:Class ;
  rdfs:label "26110 - processed or preserved fish (including processed offal) (efsa foodex2)"@en ;
  rdfs:comment "The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products]"@en ;
  rdfs:subClassOf obo:FOODON_03542610 .

obo:FOODON_00002815 a rdfs:Class ;
  rdfs:label "lowfat cow milk (1% fat)"@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:NCBITaxon_89462 a rdfs:Class ;
  rdfs:label "Bubalus bubalis" ;
  rdfs:subClassOf obo:FOODON_03411476 , obo:NCBITaxon_9918 .

obo:FOODON_02020839 a rdfs:Class ;
  rdfs:label "bison material"@en ;
  rdfs:comment "Material that derives from some bison."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03305084 a rdfs:Class ;
  rdfs:label "imitation tomato catsup"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:FOODON_03542804 a rdfs:Class ;
  rdfs:label "28040 - cheese, cantal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03401710 a rdfs:Class ;
  rdfs:label "10006437 - cassia (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03540786 a rdfs:Class ;
  rdfs:label "07860 - enokitake (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03401109 a rdfs:Class ;
  rdfs:label "10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec"@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:NCBITaxon_3920 a rdfs:Class ;
  rdfs:label "Vigna unguiculata subsp. unguiculata" ;
  rdfs:subClassOf obo:NCBITaxon_3917 .

obo:CDNO_0200625 a rdfs:Class ;
  rdfs:label "concentration of copper(II) sulfate in material entity" ;
  rdfs:comment "The concentration of copper(II) sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200621 , obo:CDNO_0200643 , obo:PATO_0000033 .

obo:FOODON_02020358 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020308 , obo:FOODON_02020346 , obo:FOODON_02020354 .

obo:NCBITaxon_303921 a rdfs:Class ;
  rdfs:label "Atherina presbyter" ;
  rdfs:subClassOf obo:FOODON_03411884 , obo:NCBITaxon_87784 .

obo:FOODON_03308209 a rdfs:Class ;
  rdfs:label "japanese red salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* red fish flesh FOODON:03530059
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002248 .

obo:FOODON_03301170 a rdfs:Class ;
  rdfs:label "fish (kippered)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:CHEBI_17407 a rdfs:Class ;
  rdfs:label "2-trans,6-trans-farnesyl diphosphate" ;
  rdfs:comment "The trans,trans-stereoisomer of farnesyl diphosphate." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_3297 a rdfs:Class ;
  rdfs:label "Cycadales" ;
  rdfs:subClassOf obo:NCBITaxon_3296 .

obo:NCBITaxon_29073 a rdfs:Class ;
  rdfs:label "Ursus maritimus" ;
  rdfs:comment "The polar bear (*Ursus maritimus*) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet."@en ;
  rdfs:subClassOf obo:FOODON_03412406 , obo:NCBITaxon_9639 .

obo:NCBITaxon_72171 a rdfs:Class ;
  rdfs:label "Ziziphus" ;
  rdfs:subClassOf obo:NCBITaxon_3608 .

obo:FOODON_03307508 a rdfs:Class ;
  rdfs:label "barbeque seasoning (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03302060 .

obo:FOODON_00001702 a rdfs:Class ;
  rdfs:label "cauliflower (pickled) food product"@en ;
  rdfs:subClassOf obo:FOODON_00001182 .

obo:FOODON_03542725 a rdfs:Class ;
  rdfs:label "27250 - milk powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542724 .

obo:FOODON_03317157 a rdfs:Class ;
  rdfs:label "marmalade (energy-containing sweetener not added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03311032 a rdfs:Class ;
  rdfs:label "cheese fat"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001118 .

obo:FOODON_03541317 a rdfs:Class ;
  rdfs:label "13170 - wattleseeds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541313 .

obo:CHEBI_28694 a rdfs:Class ;
  rdfs:label "copper atom" ;
  rdfs:subClassOf obo:CHEBI_33366 , obo:CHEBI_88184 .

obo:FOODON_03412267 a rdfs:Class ;
  rdfs:label "fish, chimaeriform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:FOODON_03414511 a rdfs:Class ;
  rdfs:label "obsolete: north european kelp"@en .

obo:FOODON_03601031 a rdfs:Class ;
  rdfs:label "microgreen food product"@en ;
  rdfs:comment "A plant leaf food product which is harvested just after the cotyledon leaves developed with one set of true leaves."@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03315520 a rdfs:Class ;
  rdfs:label "butter-like edible fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03470155 a rdfs:Class ;
  rdfs:label "preservation by adding organic acids or salts"@en ;
  rdfs:comment "Preservation by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity."@en ;
  rdfs:subClassOf obo:FOODON_03470149 .

obo:PO_0000003 a rdfs:Class ;
  rdfs:label "whole plant" ;
  rdfs:comment "A plant structure (PO:0005679) which is a whole organism." ;
  rdfs:subClassOf obo:FOODON_03411564 , obo:PO_0009011 .

obo:CDNO_0200233 a rdfs:Class ;
  rdfs:label "concentration of gallic acid in material entity" ;
  rdfs:comment "The concentration of gallic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03414932 a rdfs:Class ;
  rdfs:label "strawberry-tomato plant"@en ;
  rdfs:subClassOf obo:FOODON_03412519 .

obo:CDNO_0200995 a rdfs:Class ;
  rdfs:label "concentration of (+)-exo-5-hydroxycamphor in material entity" ;
  rdfs:comment "The concentration of (+)-exo-5-hydroxycamphor when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_00001245 a rdfs:Class ;
  rdfs:label "tea beverage (liquid)"@en ;
  rdfs:comment "A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water."@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:FOODON_03307015 a rdfs:Class ;
  rdfs:label "prawn (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:NCBITaxon_8226 a rdfs:Class ;
  rdfs:label "Katsuwonus pelamis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Skipjack_tuna> ;
  rdfs:subClassOf obo:FOODON_03413992 , obo:NCBITaxon_13580 .

obo:FOODON_03308797 a rdfs:Class ;
  rdfs:label "shrimp log (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308807 .

obo:FOODON_03400630 a rdfs:Class ;
  rdfs:label "CCFAC confectionary"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03414965 a rdfs:Class ;
  rdfs:label "plumcot plant"@en ;
  rdfs:comment "Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names \"plumcot\" and \"apriplum\" have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot]"@en ;
  rdfs:subClassOf obo:FOODON_03411539 .

obo:HANCESTRO_0474 a rdfs:Class ;
  rdfs:label "Niuean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541555 a rdfs:Class ;
  rdfs:label "15550 - raspberries (red and yellow) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:FOODON_03309936 a rdfs:Class ;
  rdfs:label "black gram bean"@en ;
  rdfs:comment "A seed of a black gram bean plant (Vigna mungo)."@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_02020416 a rdfs:Class ;
  rdfs:label "turkey fillet"@en ;
  rdfs:comment "A butchery cut of turkey that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02020633 .

obo:FOODON_03302516 a rdfs:Class ;
  rdfs:label "bakery product (containing butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03413786 a rdfs:Class ;
  rdfs:label "dl-alpha-tocopheryl acetate"@en ;
  rdfs:subClassOf obo:CHEBI_33234 .

obo:FOODON_03542014 a rdfs:Class ;
  rdfs:label "20140 - veal liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542012 .

obo:FOODON_03413738 a rdfs:Class ;
  rdfs:label "obsolete: levant cotton plant"@en .

obo:FOODON_03401725 a rdfs:Class ;
  rdfs:label "10006436 - salak (snake fruit) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_00002432 a rdfs:Class ;
  rdfs:label "mint food product"@en ;
  rdfs:comment "A product derived from any variety of mint plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03411788 a rdfs:Class ;
  rdfs:label "obsolete: cabezon"@en .

obo:FOODON_03306239 a rdfs:Class ;
  rdfs:label "acacia gum mediated flavoring extract (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* polysaccharide CHEBI:18154
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* spray-drying FOODON:03470133
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:seeAlso <https://www.academia.edu/13876484> ;
  rdfs:subClassOf obo:FOODON_00003834 .

obo:FOODON_03305605 a rdfs:Class ;
  rdfs:label "herbal alcoholic beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* leaf FOODON:03420200
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_257890 a rdfs:Class ;
  rdfs:label "Callinectes bellicosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callinectes_bellicosus> ;
  rdfs:subClassOf obo:NCBITaxon_6762 .

obo:FOODON_03541071 a rdfs:Class ;
  rdfs:label "10710 - black eyed peas (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03316156 a rdfs:Class ;
  rdfs:label "longaniza fresca"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_00001215 a rdfs:Class ;
  rdfs:label "cacao food product"@en ;
  rdfs:comment "A food product derived from Theobroma cacao." ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:NCBITaxon_94915 a rdfs:Class ;
  rdfs:label "Synodus intermedius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Synodus_intermedius> ;
  rdfs:subClassOf obo:NCBITaxon_81391 .

obo:FOODON_03411350 a rdfs:Class ;
  rdfs:label "obsolete: peach tree"@en .

obo:FOODON_03412582 a rdfs:Class ;
  rdfs:label "obsolete: flathead catfish species"@en .

obo:FOODON_03308964 a rdfs:Class ;
  rdfs:label "malabar red snapper fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002016 .

obo:NCBITaxon_139090 a rdfs:Class ;
  rdfs:label "Albatrellus ovinus" ;
  rdfs:subClassOf obo:NCBITaxon_452342 .

obo:FOODON_03412601 a rdfs:Class ;
  rdfs:label "greater galangal plant"@en ;
  rdfs:comment "*Alpinia galanga* (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga]"@en ;
  rdfs:subClassOf obo:FOODON_03412971 .

obo:NCBITaxon_119374 a rdfs:Class ;
  rdfs:label "Haemulon" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:GAZ_00005867 a rdfs:Class ;
  rdfs:label "Pitcairn, Henderson, Ducie and Oeno Islands" ;
  rdfs:comment "A group of four islands in the southern Pacific Ocean. The Pitcairn Islands form the southeasternmost extension of the geological archipelago of the Tuamotus of French Polynesia." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_02021647 a rdfs:Class ;
  rdfs:label "piece(s) of wild boar meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless wild boar meat."@en ;
  rdfs:subClassOf obo:FOODON_02021646 .

obo:FOODON_03309095 a rdfs:Class ;
  rdfs:label "hake fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:NCBITaxon_8254 a rdfs:Class ;
  rdfs:label "Paralichthys" ;
  rdfs:subClassOf obo:NCBITaxon_171414 .

obo:CDNO_0200748 a rdfs:Class ;
  rdfs:label "concentration of vanillin in material entity" ;
  rdfs:comment "The concentration of vanillin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03414906 a rdfs:Class ;
  rdfs:label "obsolete: foxtail amaranth plant"@en .

obo:FOODON_03307921 a rdfs:Class ;
  rdfs:label "vinegar (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* instantizing process FOODON:03460169
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: lactose CHEBI:17716
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001971 .

obo:FOODON_03401588 a rdfs:Class ;
  rdfs:label "10006076 - lemon thyme (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_02020461 a rdfs:Class ;
  rdfs:label "piece of turkey gizzard (raw)"@en ;
  rdfs:comment "A raw piece of a turkey gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010098 , obo:FOODON_02020454 , obo:FOODON_02020456 .

obo:FOODON_02022136 a rdfs:Class ;
  rdfs:label "piece(s) of bearded seal"@en ;
  rdfs:comment "One or more pieces of bearded seals."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021569 , obo:FOODON_02022129 .

obo:FOODON_03301075 a rdfs:Class ;
  rdfs:label "chicken egg (shell off, raw)"@en ;
  rdfs:comment "A whole raw shell-off hen egg is the egg yolk and egg white obtained from a cracked egg."@en ;
  rdfs:subClassOf obo:FOODON_03316061 .

obo:FOODON_03540346 a rdfs:Class ;
  rdfs:label "03460 - processed rye-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:CDNO_0200792 a rdfs:Class ;
  rdfs:label "concentration of 3-O-methylgallic acid in material entity" ;
  rdfs:comment "The concentration of 3-O-methylgallic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_00002994 a rdfs:Class ;
  rdfs:label "ancho pepper"@en ;
  rdfs:comment "The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (\"wide\")."@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:CDNO_0200300 a rdfs:Class ;
  rdfs:label "concentration of dihydromyricetin in material entity" ;
  rdfs:comment "The concentration of dihydromyricetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200849 , obo:PATO_0000033 .

obo:FOODON_03301847 a rdfs:Class ;
  rdfs:label "cane syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_02000192 a rdfs:Class ;
  rdfs:label "beef brisket flat half (raw)"@en ;
  rdfs:comment "A raw beef brisket flat half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000191 , obo:FOODON_02000464 .

obo:NCBITaxon_179372 a rdfs:Class ;
  rdfs:label "Lepidorhombus boscii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lepidorhombus_boscii> ;
  rdfs:subClassOf obo:NCBITaxon_154549 .

obo:FOODON_03305885 a rdfs:Class ;
  rdfs:label "jelly (decorating)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002126 .

obo:FOODON_03544144 a rdfs:Class ;
  rdfs:label "41440 - mixed pickle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle]"@en ;
  rdfs:subClassOf obo:FOODON_03544139 .

obo:FOODON_03542284 a rdfs:Class ;
  rdfs:label "22840 - african bonytongue (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:PATO_0001256 a rdfs:Class ;
  rdfs:label "dark orange" ;
  rdfs:comment "A color consisting of orange color and low brightness." ;
  rdfs:subClassOf obo:PATO_0000953 .

obo:FOODON_03311736 a rdfs:Class ;
  rdfs:label "turkey meat (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_03541241 a rdfs:Class ;
  rdfs:label "12410 - oil palms kernels and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:FOODON_03540154 a rdfs:Class ;
  rdfs:label "01540 - crisp bread, wheat, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540153 .

obo:NCBITaxon_64468 a rdfs:Class ;
  rdfs:label "Penaeus setiferus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Litopenaeus_setiferus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_00002513 a rdfs:Class ;
  rdfs:label "blue corn mush (dish)"@en ;
  rdfs:comment "Blue corn mush is a dish prepared by thickening blue corn meal, water, and juniper ash on the stove."@en ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:FOODON_03414172 a rdfs:Class ;
  rdfs:label "white oyster mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus floridanus   fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:CDNO_0200821 a rdfs:Class ;
  rdfs:label "concentration of 3',5'-di-O-methyltricetin in material entity" ;
  rdfs:comment "The concentration of 3',5'-di-O-methyltricetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03304813 a rdfs:Class ;
  rdfs:label "okra seed press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* cattle as consumer FOODON:03510019"""@en ;
  rdfs:subClassOf obo:FOODON_00002064 .

obo:FOODON_03309607 a rdfs:Class ;
  rdfs:label "sardine in olive oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03307684 a rdfs:Class ;
  rdfs:label "tea (roasted, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03543006 a rdfs:Class ;
  rdfs:label "30060 - syrups (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups]"@en ;
  rdfs:subClassOf obo:FOODON_03543000 .

obo:FOODON_03307704 a rdfs:Class ;
  rdfs:label "shrimp cocktail sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03309047 a rdfs:Class ;
  rdfs:label "catfish fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 .

obo:FOODON_03401239 a rdfs:Class ;
  rdfs:label "0402000 - oilfruits (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401237 .

obo:CDNO_0200673 a rdfs:Class ;
  rdfs:label "concentration of collagen in material entity" ;
  rdfs:comment "The concentration of collagen when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:CHEBI_26820 a rdfs:Class ;
  rdfs:label "sulfates" ;
  rdfs:comment "Salts and esters of sulfuric acid" ;
  rdfs:subClassOf obo:CHEBI_37826 .

obo:FOODON_02000363 a rdfs:Class ;
  rdfs:label "veal foreshank (raw)"@en ;
  rdfs:comment "A raw veal foreshank cut."@en ;
  rdfs:subClassOf obo:FOODON_02000362 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_03540983 a rdfs:Class ;
  rdfs:label "09830 - arrowroots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540964 .

obo:FOODON_3500003 a rdfs:Class ;
  rdfs:label "obsolete: flaxseed oil supplement"@en .

obo:FOODON_03544085 a rdfs:Class ;
  rdfs:label "40850 - savoury sauce dry preparation (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder]"@en ;
  rdfs:subClassOf obo:FOODON_03544067 .

obo:FOODON_03306131 a rdfs:Class ;
  rdfs:label "berry cocktail drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03311527 .

obo:FOODON_03309216 a rdfs:Class ;
  rdfs:label "tilapia (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001737 .

obo:NCBITaxon_42229 a rdfs:Class ;
  rdfs:label "Prunus avium" ;
  rdfs:subClassOf obo:NCBITaxon_3754 .

obo:GAZ_00003961 a rdfs:Class ;
  rdfs:label "British Virgin Islands" ;
  rdfs:comment "A British overseas territory, located in the Caribbean to the east of Puerto Rico. The islands make up part of the Virgin Islands archipelago, the remaining islands constituting the US Virgin Islands. The British Virgin Islands consist of the main islands of Tortola, Virgin Gorda, Anegada and Jost Van Dyke, along with over fifty other smaller islands and cays. Approximately fifteen of the islands are inhabited." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_02022063 a rdfs:Class ;
  rdfs:label "porpoise"@en ;
  rdfs:comment "A whole porpoise."@en ;
  rdfs:subClassOf obo:FOODON_03413364 .

obo:FOODON_03541712 a rdfs:Class ;
  rdfs:label "17120 - banana passionfruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:NCBITaxon_78534 a rdfs:Class ;
  rdfs:label "Trigonella foenum-graecum" ;
  rdfs:subClassOf obo:NCBITaxon_78532 .

obo:FOODON_03317658 a rdfs:Class ;
  rdfs:label "aromatic wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_02010298 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh (with skin)"@en ;
  rdfs:comment "One or more pieces of animal thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010218 , obo:FOODON_02010274 .

obo:FOODON_03303380 a rdfs:Class ;
  rdfs:label "spice food product"@en ;
  rdfs:comment "A food product derived from a spice."@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_03315121 a rdfs:Class ;
  rdfs:label "chicken egg tube"@en ;
  rdfs:comment "A cooked cylinder having an inner core of yolk surrounded by a layer of egg white."@en ;
  rdfs:seeAlso <https://beachpackagingdesign.com/boxvox/long-eggs-revisited> ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03305766 a rdfs:Class ;
  rdfs:label "grape juice (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03542819 a rdfs:Class ;
  rdfs:label "28190 - cheese, graddost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03304205 a rdfs:Class ;
  rdfs:label "chicken soup a la reine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_02020015 a rdfs:Class ;
  rdfs:label "animal breast (skinless)"@en ;
  rdfs:comment "A skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010124 .

obo:FOODON_03301776 a rdfs:Class ;
  rdfs:label "cola carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03414324 a rdfs:Class ;
  rdfs:label "obsolete: canadian onion plant"@en .

obo:FOODON_03543917 a rdfs:Class ;
  rdfs:label "39170 - ratatouille (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:FOODON_03303164 a rdfs:Class ;
  rdfs:label "sweet chocolate-coated snap cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:ENVO_00002228 a rdfs:Class ;
  rdfs:label "pond water" ;
  rdfs:subClassOf obo:ENVO_00002011 , obo:ENVO_01000813 .

obo:FOODON_03310951 a rdfs:Class ;
  rdfs:label "chicken egg (boiled, shell off, salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* whole egg without shell FOODON:03420225
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00002800 .

obo:FOODON_03490395 a rdfs:Class ;
  rdfs:label "polyethylene (high density) - polyamide container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03543864 a rdfs:Class ;
  rdfs:label "38640 - seafood-based meals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:NCBITaxon_83752 a rdfs:Class ;
  rdfs:label "Rattus argentiventer" ;
  rdfs:subClassOf obo:NCBITaxon_39107 .

obo:CDNO_0200785 a rdfs:Class ;
  rdfs:label "concentration of biphenyl-2-ol in material entity" ;
  rdfs:comment "The concentration of biphenyl-2-ol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:CHEBI_28796 a rdfs:Class ;
  rdfs:label "fructan" ;
  rdfs:comment "Polysaccharides composed of fructose residues." ;
  rdfs:subClassOf obo:CDNO_0000008 , obo:CHEBI_18154 .

obo:FOODON_03415002 a rdfs:Class ;
  rdfs:label "nasturtium plant"@en ;
  rdfs:comment "*Tropaeolum*, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:NCBITaxon_75099 a rdfs:Class ;
  rdfs:label "Rubus ulmifolius" ;
  rdfs:comment "*Rubus ulmifolius* is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora. It is native to Europe and North Africa, and it is widely known elsewhere as an introduced species and sometimes a noxious weed. It is a brambly shrub with compound leaves and small, white or pink flowers. The fruit is a blackberry."@en ;
  rdfs:subClassOf obo:FOODON_03414206 , obo:NCBITaxon_23216 .

obo:FOODON_03543388 a rdfs:Class ;
  rdfs:label "33880 - spirits made from stone fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]"@en ;
  rdfs:subClassOf obo:FOODON_03543385 .

obo:FOODON_03400935 a rdfs:Class ;
  rdfs:label "10000158 - baking/cooking supplies (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:NCBITaxon_318546 a rdfs:Class ;
  rdfs:label "Pseudocrenilabrinae" ;
  rdfs:subClassOf obo:NCBITaxon_8113 .

obo:FOODON_03412834 a rdfs:Class ;
  rdfs:label "antidesma plant"@en ;
  rdfs:comment "*Antidesma* is a tropical plant genus of about 170 species from the family *Phyllanthaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CHEBI_29377 a rdfs:Class ;
  rdfs:label "sodium carbonate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent."@en ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:CHEBI_46721 , obo:FOODON_03412972 .

obo:FOODON_00004661 a rdfs:Class ;
  rdfs:label "holy basil leaf"@en ;
  rdfs:subClassOf obo:FOODON_00003629 , obo:PO_0025034 .

obo:FOODON_03308524 a rdfs:Class ;
  rdfs:label "sardine in soybean oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in vegetable oil FOODON:03480021"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:NCBITaxon_43522 a rdfs:Class ;
  rdfs:label "Morinda citrifolia" ;
  rdfs:comment "Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit[1] or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_169655 .

obo:FOODON_03490231 a rdfs:Class ;
  rdfs:label "glass stopper"@en ;
  rdfs:subClassOf obo:FOODON_03490427 .

obo:FOODON_03460847 a rdfs:Class ;
  rdfs:label "taurine"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03400894 a rdfs:Class ;
  rdfs:label "10000114 - coffee - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. 
Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03301300 a rdfs:Class ;
  rdfs:label "pea"@en ;
  rdfs:comment "A seed of a pea plant (Pisum sativum)."@en ;
  rdfs:subClassOf obo:FOODON_00002813 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_02020022 a rdfs:Class ;
  rdfs:label "animal drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010140 , obo:FOODON_02020021 .

obo:ONS_1000022 a rdfs:Class ;
  rdfs:label "lacto-vegetarian diet"@en ;
  rdfs:comment "A diet that includes vegetarian and milk-derived food."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_03414129 a rdfs:Class ;
  rdfs:label "obsolete: common guitarfish"@en .

obo:FOODON_03413632 a rdfs:Class ;
  rdfs:label "obsolete: royal red shrimp"@en .

obo:FOODON_03541831 a rdfs:Class ;
  rdfs:label "18310 - fruit compote, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03411812 a rdfs:Class ;
  rdfs:label "grunt family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:CHEBI_74960 a rdfs:Class ;
  rdfs:label "homoeriodictyol" ;
  rdfs:comment "A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:CHEBI_50128 a rdfs:Class ;
  rdfs:label "biflavonoid" ;
  rdfs:comment "A flavonoid oligomer that is obtained by the oxidative coupling of at least two units of aryl-substituted benzopyran rings or its substituted derivatives, resulting in the two ring systems being joined together by a single atom or bond." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:NCBITaxon_43258 a rdfs:Class ;
  rdfs:label "Sillago japonica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_whitingg> ;
  rdfs:subClassOf obo:NCBITaxon_43257 .

obo:UO_0000111 a rdfs:Class ;
  rdfs:label "energy unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_03310846 a rdfs:Class ;
  rdfs:label "carrot (raw, diced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 , obo:FOODON_00004549 .

obo:FOODON_03401620 a rdfs:Class ;
  rdfs:label "10006299 - beefalo/cattalo - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03316319 a rdfs:Class ;
  rdfs:label "sugar product similar to candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03543323 a rdfs:Class ;
  rdfs:label "33230 - energy drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543322 .

obo:CHEBI_77635 a rdfs:Class ;
  rdfs:label "calcium phosphate" ;
  rdfs:comment "A calcium salt composed of calcium and phosphate/diphosphate ions; present in milk and used for the mineralisation of calcified tissues." ;
  rdfs:subClassOf obo:CHEBI_190295 , obo:CHEBI_190300 , obo:CHEBI_24838 , obo:CHEBI_35156 .

obo:FOODON_03304885 a rdfs:Class ;
  rdfs:label "tomato (diced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00004549 , obo:FOODON_03301452 .

obo:NCBITaxon_309926 a rdfs:Class ;
  rdfs:label "Epinephelus sexfasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_sexfasciatus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03303411 a rdfs:Class ;
  rdfs:label "coarse semolina (durum wheat)"@en ;
  rdfs:comment "Semolina is the coarsely milled, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous."@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:NCBITaxon_330903 a rdfs:Class ;
  rdfs:label "Euvola" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03302751 a rdfs:Class ;
  rdfs:label "pudding (custard-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:CHEBI_17750 a rdfs:Class ;
  rdfs:label "glycine betaine" ;
  rdfs:comment "The amino acid betaine derived from glycine." ;
  rdfs:subClassOf obo:CHEBI_15428 .

obo:FOODON_03315038 a rdfs:Class ;
  rdfs:label "fruit flavored drinks and ades, frozen concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03315087 a rdfs:Class ;
  rdfs:label "topping (whipped, vegetable oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02021843 a rdfs:Class ;
  rdfs:label "nile tilapia fillet (skinless)"@en ;
  rdfs:comment "A nile tilapia fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021841 .

obo:FOODON_03305572 a rdfs:Class ;
  rdfs:label "ham (sodium restricted, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123
* salt or sodium special claim or use FOODON:03510047"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:NCBITaxon_185739 a rdfs:Class ;
  rdfs:label "Pollachius pollachius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pollachius_pollachius> ;
  rdfs:subClassOf obo:FOODON_03413876 , obo:NCBITaxon_8059 .

obo:FOODON_03317127 a rdfs:Class ;
  rdfs:label "root vegetable (flakes, granulated, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:FOODON_03540386 a rdfs:Class ;
  rdfs:label "03860 - red mustard leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540385 .

obo:FOODON_00002235 a rdfs:Class ;
  rdfs:label "shark food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_82519 a rdfs:Class ;
  rdfs:label "Nylon 6" ;
  rdfs:subClassOf obo:CHEBI_60027 .

obo:FOODON_03480021 a rdfs:Class ;
  rdfs:label "packed in vegetable oil"@en ;
  rdfs:subClassOf obo:FOODON_03480026 .

obo:FAO_0002009 a rdfs:Class ;
  rdfs:label "spherule" ;
  rdfs:comment "A  large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host." ;
  rdfs:subClassOf obo:FAO_0000052 .

obo:FOODON_00001674 a rdfs:Class ;
  rdfs:label "butterfly mackerel food product"@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03302678 a rdfs:Class ;
  rdfs:label "ice cream (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03540458 a rdfs:Class ;
  rdfs:label "04580 - watercresses (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]"@en ;
  rdfs:subClassOf obo:FOODON_03540457 .

obo:FOODON_03490187 a rdfs:Class ;
  rdfs:label "plastic container, rigid or semirigid, plastic lid"@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_03420228 a rdfs:Class ;
  rdfs:label "extract, concentrate or isolate of plant or animal"@en ;
  rdfs:comment "A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed."@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03303864 a rdfs:Class ;
  rdfs:label "dietetic cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 , obo:FOODON_00001810 .

obo:NCBITaxon_24663 a rdfs:Class ;
  rdfs:label "Physalis" ;
  rdfs:subClassOf obo:NCBITaxon_424573 .

obo:FOODON_02020487 a rdfs:Class ;
  rdfs:label "turkey back (raw)"@en ;
  rdfs:comment "A whole raw turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02010144 , obo:FOODON_02020464 , obo:FOODON_02020481 .

obo:FOODON_03307695 a rdfs:Class ;
  rdfs:label "vegetable salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002334 .

obo:FOODON_00004681 a rdfs:Class ;
  rdfs:label "alaria (dried, sauteed)"@en ;
  rdfs:comment "Dried alaria which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_03541063 a rdfs:Class ;
  rdfs:label "10630 - other legume vegetables (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes]"@en ;
  rdfs:subClassOf obo:FOODON_03541022 .

obo:FOODON_02020506 a rdfs:Class ;
  rdfs:label "turkey wing (skinless, raw)"@en ;
  rdfs:comment "A raw skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020026 , obo:FOODON_02020466 , obo:FOODON_02020484 , obo:FOODON_02020505 .

obo:FOODON_03540431 a rdfs:Class ;
  rdfs:label "04310 - cassava leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03400188 a rdfs:Class ;
  rdfs:label "confectionery (us cfr)"@en ;
  rdfs:comment "Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03306464 a rdfs:Class ;
  rdfs:label "piece of reindeer meat (raw)"@en ;
  rdfs:comment "A raw piece of reindeer meat."@en ;
  rdfs:subClassOf obo:FOODON_02021441 , obo:FOODON_02021442 , obo:FOODON_03306460 , obo:FOODON_03306467 .

obo:NCBITaxon_1437010 a rdfs:Class ;
  rdfs:label "Boreoeutheria" ;
  rdfs:subClassOf obo:NCBITaxon_9347 .

obo:FOODON_03411520 a rdfs:Class ;
  rdfs:label "obsolete: tilefish"@en .

obo:NCBITaxon_76912 a rdfs:Class ;
  rdfs:label "Zea mays subsp. parviglumis" ;
  rdfs:subClassOf obo:NCBITaxon_4577 .

obo:FOODON_00002786 a rdfs:Class ;
  rdfs:label "velvet bean"@en ;
  rdfs:comment "A seed of a  velvet bean plant (Mucuna pruriens)"@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_00004156 , obo:PO_0009010 .

obo:FOODON_03543236 a rdfs:Class ;
  rdfs:label "32360 - juice concentrate, cranberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03490367 a rdfs:Class ;
  rdfs:label "polyethylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490431 .

obo:IAO_0000028 a rdfs:Class ;
  rdfs:label "symbol"@en ;
  rdfs:comment "An information content entity that is a mark(s) or character(s) used as a conventional representation of another entity."@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:FOODON_03542127 a rdfs:Class ;
  rdfs:label "21270 - corned pork meat, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:FOODON_00003745 a rdfs:Class ;
  rdfs:label "tomatillo"@en ;
  rdfs:comment "A berry fruit of a tomatillo plant (Physalis philadelphica)"@en ;
  rdfs:subClassOf obo:FOODON_00001163 , obo:PO_0030108 .

obo:FOODON_00003372 a rdfs:Class ;
  rdfs:label "suckler pig"@en ;
  rdfs:comment "A piglet slaughtered for its tender meat."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:FOODON_03411171 a rdfs:Class ;
  rdfs:label "turnip greens plant"@en ;
  rdfs:comment "Turnip greens = turnip tops = turnip salad = Hanover greens."@en ;
  rdfs:subClassOf obo:FOODON_03411238 , obo:FOODON_03411281 .

obo:ENVO_00002222 a rdfs:Class ;
  rdfs:label "food shop" ;
  rdfs:comment "A shop in which a business offers food products for sale or trade." ;
  rdfs:subClassOf obo:ENVO_00002221 .

obo:FOODON_03401669 a rdfs:Class ;
  rdfs:label "10005795 - land snail - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exc"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03306478 a rdfs:Class ;
  rdfs:label "game meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002956 , obo:FOODON_03302148 .

obo:NCBITaxon_1146960 a rdfs:Class ;
  rdfs:label "Cephalopholis spiloparaea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_spiloparaea> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:NCBITaxon_8068 a rdfs:Class ;
  rdfs:label "Opsanus tau" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oyster_toadfish> ;
  rdfs:subClassOf obo:NCBITaxon_8067 .

obo:FOODON_03601063 a rdfs:Class ;
  rdfs:label "antibiotic-free food product claim"@en ;
  rdfs:comment "A label claim that no natural or synthetic antibiotics were added during the production of a food product."@en ;
  rdfs:seeAlso <https://www.farmaid.org/food-labels-explained> ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03401236 a rdfs:Class ;
  rdfs:label "0300000 - 3. pulses, dry (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03316968 a rdfs:Class ;
  rdfs:label "gelatin (refrigerated, ready-to-serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03317511 a rdfs:Class ;
  rdfs:label "meat product (jelly coated, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* alkaloid or purine removal process FOODON:03460135"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_32201 a rdfs:Class ;
  rdfs:label "Carya illinoinensis" ;
  rdfs:comment "The pecan, *Carya illinoinensis*, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico."@en ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:CHEBI_36981 a rdfs:Class ;
  rdfs:label "flavin nucleotide" ;
  rdfs:subClassOf obo:CHEBI_36976 .

obo:PATO_0045061 a rdfs:Class ;
  rdfs:label "normal width" ;
  rdfs:comment "A width which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000921 , obo:PATO_0045050 .

obo:FOODON_03401439 a rdfs:Class ;
  rdfs:label "10006430 - hybrids of berries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03414428 a rdfs:Class ;
  rdfs:label "salt of aspartame-acesulfame"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00004358 a rdfs:Class ;
  rdfs:label "kelp (raw)"@en ;
  rdfs:comment "A raw kelp frond or part thereof."@en ;
  rdfs:subClassOf obo:FOODON_03301195 .

obo:FOODON_03302391 a rdfs:Class ;
  rdfs:label "soybean soda (vitamin-fortified, carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin removed FOODON:03420134
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302389 .

obo:FOODON_03308685 a rdfs:Class ;
  rdfs:label "spotted fish (fried, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_94240 a rdfs:Class ;
  rdfs:label "Psettodes" ;
  rdfs:subClassOf obo:NCBITaxon_30949 .

obo:FOODON_02010059 a rdfs:Class ;
  rdfs:label "animal heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02010058 .

obo:CDNO_0200775 a rdfs:Class ;
  rdfs:label "concentration of deoxyhumulone in material entity" ;
  rdfs:comment "The concentration of deoxyhumulone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03308925 a rdfs:Class ;
  rdfs:label "kippered salmon"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_30865 a rdfs:Class ;
  rdfs:label "Priacanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_00003293 a rdfs:Class ;
  rdfs:label "white grapefruit juice"@en ;
  rdfs:comment "Juice from white grapefruit"@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03541463 a rdfs:Class ;
  rdfs:label "14630 - tangerines (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_02021738 a rdfs:Class ;
  rdfs:label "piece(s) of pork stomach"@en ;
  rdfs:comment "One or more pieces of pork stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:NCBITaxon_2887 a rdfs:Class ;
  rdfs:label "Alariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2886 .

obo:FOODON_03541744 a rdfs:Class ;
  rdfs:label "17440 - plantains - paradisiaca cultivars (efsa foodex2)"@en ;
  rdfs:comment "Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541741 .

obo:CHEBI_2571 a rdfs:Class ;
  rdfs:label "aliphatic alcohol" ;
  rdfs:comment "An  alcohol derived from an aliphatic compound." ;
  rdfs:subClassOf obo:CHEBI_30879 .

obo:FOODON_03305963 a rdfs:Class ;
  rdfs:label "prickly pear jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_00002668 a rdfs:Class ;
  rdfs:label "alligator meat"@en ;
  rdfs:subClassOf obo:FOODON_00004282 .

obo:FOODON_03413670 a rdfs:Class ;
  rdfs:label "obsolete: west indian fighting conch"@en .

obo:FOODON_03520468 a rdfs:Class ;
  rdfs:label "southeastern states"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US63"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:FOODON_00004337 a rdfs:Class ;
  rdfs:label "animal sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of an animal."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03540303 a rdfs:Class ;
  rdfs:label "03030 - waffles (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:NCBITaxon_112727 a rdfs:Class ;
  rdfs:label "Polyprion" ;
  rdfs:subClassOf obo:NCBITaxon_112726 .

obo:NCBITaxon_555490 a rdfs:Class ;
  rdfs:label "Haemulon macrostomum" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03544142 a rdfs:Class ;
  rdfs:label "41420 - lime pickle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle]"@en ;
  rdfs:subClassOf obo:FOODON_03544139 .

obo:FOODON_03414895 a rdfs:Class ;
  rdfs:label "obsolete: akiami paste shrimp"@en .

obo:CHEBI_36359 a rdfs:Class ;
  rdfs:label "phosphorus oxoacid derivative" ;
  rdfs:subClassOf obo:CHEBI_33241 , obo:CHEBI_36360 .

obo:FOODON_03540510 a rdfs:Class ;
  rdfs:label "05100 - soyabeans sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03307231 a rdfs:Class ;
  rdfs:label "ice cream (flavored with alcoholic beverage)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* alcoholated FOODON:03460160
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03400004 a rdfs:Class ;
  rdfs:label "obsolete: product type, other"@en ;
  rdfs:comment "LanguaL curation note: Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995]"@en .

obo:FOODON_03414392 a rdfs:Class ;
  rdfs:label "extracts of rosemary"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414032 a rdfs:Class ;
  rdfs:label "lateolabracidae"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:UBERON_0018707 a rdfs:Class ;
  rdfs:label "bladder organ" ;
  rdfs:comment "A membranous sac in animals that serves as the receptacle of a liquid or contains gas." ;
  rdfs:subClassOf obo:UBERON_0000489 , obo:UBERON_0009856 .

obo:NCBITaxon_348707 a rdfs:Class ;
  rdfs:label "Coregonus nasus" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_02020460 a rdfs:Class ;
  rdfs:label "piece of turkey liver (raw)"@en ;
  rdfs:comment "A raw piece of a turkey liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02020453 , obo:FOODON_02020456 .

obo:FOODON_03306915 a rdfs:Class ;
  rdfs:label "pecan (whole and pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:CHEBI_17268 a rdfs:Class ;
  rdfs:label "myo-inositol" ;
  rdfs:comment "An inositol having myo- configuration." ;
  rdfs:subClassOf obo:CHEBI_17401 .

obo:FOODON_02000263 a rdfs:Class ;
  rdfs:label "lamb leg top"@en ;
  rdfs:comment "A boneless cut that comes from the inside portion of any boneless leg cut and shall consist of the semimembranosus, adductor and firmly attached muscles. The inside is separated from the bottom and knuckle portion along the natural seams."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_02020664 a rdfs:Class ;
  rdfs:label "pheasant carcass (butchered)"@en ;
  rdfs:comment "A pheasant carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020661 .

obo:NCBITaxon_136217 a rdfs:Class ;
  rdfs:label "Curcuma longa" ;
  rdfs:comment "Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_99568 .

obo:FOODON_03305850 a rdfs:Class ;
  rdfs:label "jackfruit (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00003456 , obo:FOODON_03305295 .

obo:FOODON_03305618 a rdfs:Class ;
  rdfs:label "kernel paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03541458 a rdfs:Class ;
  rdfs:label "14580 - calamondins (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03490414 a rdfs:Class ;
  rdfs:label "leaf fibre container"@en ;
  rdfs:subClassOf obo:FOODON_03490409 .

obo:NCBITaxon_2768 a rdfs:Class ;
  rdfs:label "Chondrus" ;
  rdfs:subClassOf obo:NCBITaxon_2045261 .

obo:FOODON_03490112 a rdfs:Class ;
  rdfs:label "paperboard tube with lid or ends"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_00002341 a rdfs:Class ;
  rdfs:label "water ice desert food product"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: http://purl.obolibrary.org/obo/FOODON_03460147"""@en ;
  rdfs:subClassOf obo:FOODON_00001880 .

obo:FOODON_03543195 a rdfs:Class ;
  rdfs:label "31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars]"@en ;
  rdfs:subClassOf obo:FOODON_03543158 .

obo:NCBITaxon_309910 a rdfs:Class ;
  rdfs:label "Pseudoplatystoma" ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:FOODON_03310203 a rdfs:Class ;
  rdfs:label "triggerfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03530230 a rdfs:Class ;
  rdfs:label "hazard 2"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA02"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03307627 a rdfs:Class ;
  rdfs:label "apple (sliced, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002482 , obo:FOODON_03301952 .

obo:FOODON_03411939 a rdfs:Class ;
  rdfs:label "obsolete: argentine queenfish"@en .

obo:NCBITaxon_236587 a rdfs:Class ;
  rdfs:label "Chrysichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chrysichthys> ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:CHEBI_15705 a rdfs:Class ;
  rdfs:label "L-alpha-amino acid" ;
  rdfs:comment "Any alpha-amino acid having L-configuration at the alpha-carbon." ;
  rdfs:subClassOf obo:CHEBI_33704 .

obo:FOODON_03414999 a rdfs:Class ;
  rdfs:label "marigold plant (Tagetes)"@en ;
  rdfs:comment "*Tagetes* is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, \"marigold\", is derived from \"Mary's gold\", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_283034 a rdfs:Class ;
  rdfs:label "Sander canadensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sauger> ;
  rdfs:subClassOf obo:FOODON_03412004 , obo:NCBITaxon_283033 .

obo:FOODON_03530097 a rdfs:Class ;
  rdfs:label "particle size in solid formed products"@en ;
  rdfs:subClassOf obo:FOODON_03530049 .

obo:FOODON_03541306 a rdfs:Class ;
  rdfs:label "13060 - dill seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541305 .

obo:FOODON_03541584 a rdfs:Class ;
  rdfs:label "15840 - native currant (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_00002443 a rdfs:Class ;
  rdfs:label "frog food product"@en ;
  rdfs:comment "A food product that is derived from some frog."@en ;
  rdfs:subClassOf obo:FOODON_00004281 .

obo:FOODON_03312033 a rdfs:Class ;
  rdfs:label "pastry (filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 , obo:FOODON_00002644 .

obo:FOODON_03543276 a rdfs:Class ;
  rdfs:label "32760 - fortified bottled water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water]"@en ;
  rdfs:subClassOf obo:FOODON_03543268 .

obo:FOODON_03308215 a rdfs:Class ;
  rdfs:label "abalone (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001575 , obo:FOODON_03310116 .

obo:FOODON_03304555 a rdfs:Class ;
  rdfs:label "rice (parboiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking in water or water-based liquid FOODON:03450013
* food parboiling process (grain) FOODON:03460220"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:GAZ_00004942 a rdfs:Class ;
  rdfs:label "Georgia" ;
  rdfs:comment "A Eurasian country in the Caucasus located at the east coast of the Black Sea. In the north, Georgia has a 723 km common border with Russia, specifically with the Northern Caucasus federal district. The following Russian republics/subdivisions: from west to east: border Georgia: Krasnodar Krai, Karachay-Cherkessia, Kabardino-Balkaria, North Ossetia-Alania, Ingushetia, Chechnya, Dagestan. Georgia also shares borders with Azerbaijan (322 km) to the south-east, Armenia (164 km) to the south, and Turkey (252 km) to the south-west. It is a transcontinental country, located at the juncture of Eastern Europe and Western Asia. Georgia is divided into 9 regions, 2 autonomous republics (avtonomiuri respublika), and 1 city (k'alak'i). The regions are further subdivided into 69 districts (raioni)." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_00004294 a rdfs:Class ;
  rdfs:label "stocker cow"@en ;
  rdfs:comment "A  cow that has been weaned and is being fed in a way to add physical bulk to its body."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_00001019 a rdfs:Class ;
  rdfs:label "wort food product"@en ;
  rdfs:comment "The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol." ;
  rdfs:subClassOf obo:FOODON_00001102 .

obo:CHEBI_65004 a rdfs:Class ;
  rdfs:label "(-)-secoisolariciresinol" ;
  rdfs:comment "An enantiomer of secoisolariciresinol having (-)-(2R,3R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03414305 a rdfs:Class ;
  rdfs:label "obsolete: australian finger lime plant"@en .

obo:NCBITaxon_320393 a rdfs:Class ;
  rdfs:label "Cynoscion parvipinnis" ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_13028 .

obo:FOODON_03311875 a rdfs:Class ;
  rdfs:label "rice with husk"@en ;
  rdfs:comment "An aggregate of rice kernels which are attached to their husks."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03309244 a rdfs:Class ;
  rdfs:label "pollock fillet (skinless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_00002343 a rdfs:Class ;
  rdfs:label "watermelon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001154 .

obo:FOODON_03540312 a rdfs:Class ;
  rdfs:label "03120 - barley rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03541567 a rdfs:Class ;
  rdfs:label "15670 - lowbush blueberry (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541564 .

obo:NCBITaxon_9857 a rdfs:Class ;
  rdfs:label "Capreolus" ;
  rdfs:subClassOf obo:NCBITaxon_9881 .

obo:BFO_0000040 a rdfs:Class ;
  rdfs:label "material entity" ;
  rdfs:comment "An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time." .

obo:NCBITaxon_316134 a rdfs:Class ;
  rdfs:label "Seriolella caerulea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_warehou> ;
  rdfs:subClassOf obo:FOODON_03413900 , obo:NCBITaxon_316133 .

obo:FOODON_03310814 a rdfs:Class ;
  rdfs:label "lima bean (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002776 .

obo:HANCESTRO_0532 a rdfs:Class ;
  rdfs:label "Equatorial Guinean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_13397 a rdfs:Class ;
  rdfs:label "Carcharodon carcharias" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_white_shark> ;
  rdfs:subClassOf obo:FOODON_03413523 , obo:NCBITaxon_13396 .

obo:NCBITaxon_56735 a rdfs:Class ;
  rdfs:label "Trachinidae" ;
  rdfs:subClassOf obo:NCBITaxon_8112 .

obo:ENVO_01001118 a rdfs:Class ;
  rdfs:label "heat-treated animal manure"@en ;
  rdfs:comment "Manure which has been subjected to heat treatment for solidification and/or sterilization purposes." ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:HANCESTRO_0441 a rdfs:Class ;
  rdfs:label "Jordanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_02000092 a rdfs:Class ;
  rdfs:label "beef chuck short rib (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef chuck short rib."@en ;
  rdfs:subClassOf obo:FOODON_02000090 , obo:FOODON_02000091 .

obo:FOODON_02020195 a rdfs:Class ;
  rdfs:label "piece of chicken gizzard"@en ;
  rdfs:comment "A piece of a chicken gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010082 , obo:FOODON_02020189 .

obo:FOODON_03310261 a rdfs:Class ;
  rdfs:label "german bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_02022169 a rdfs:Class ;
  rdfs:label "live ruffed grouse"@en ;
  rdfs:comment "A ruffed grouse that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_02022168 .

obo:FOODON_00002983 a rdfs:Class ;
  rdfs:label "Ají dulce pepper plant"@en ;
  rdfs:comment "Ají dulce is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Puerto Rico and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes."@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:CHEBI_16104 a rdfs:Class ;
  rdfs:label "3-(2-hydroxyphenyl)propanoic acid" ;
  rdfs:comment "A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_02000431 a rdfs:Class ;
  rdfs:label "emu inside drum (raw)"@en ;
  rdfs:comment "A raw emu inside drum."@en ;
  rdfs:subClassOf obo:FOODON_02000377 .

obo:FOODON_03414458 a rdfs:Class ;
  rdfs:label "advantame"@en ;
  rdfs:comment "Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin."@en ;
  rdfs:subClassOf obo:FOODON_00001716 .

obo:FOODON_03308895 a rdfs:Class ;
  rdfs:label "persian grouper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:CDNO_0200222 a rdfs:Class ;
  rdfs:label "concentration of tannin in material entity" ;
  rdfs:comment "The concentration of tannin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:NCBITaxon_682367 a rdfs:Class ;
  rdfs:label "Eutropiichthys vacha" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eutropiichthys_vacha> ;
  rdfs:subClassOf obo:NCBITaxon_30996 .

obo:FOODON_03311697 a rdfs:Class ;
  rdfs:label "crabmeat (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03305624 a rdfs:Class ;
  rdfs:label "candy crunch ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_00002646 a rdfs:Class ;
  rdfs:label "food (flavored)"@en ;
  rdfs:comment "A food which has its flavour or taste enhanced by some process which may include the addition of flavourings."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:GAZ_00006887 a rdfs:Class ;
  rdfs:label "Bosnia and Herzegovina" ;
  rdfs:comment "A country on the Balkan peninsula of Southern Europe. Bordered by Croatia to the north, west and south, Serbia to the east, and Montenegro to the south, Bosnia and Herzegovina is mostly landlocked, except for 26 km of the Adriatic Sea coastline. Bosnia and Herzegovina is now divided into three political regions of which one, the Brcko District is part of the other two, the Federacija Bosne i Hercegovine and the Republika Srpska. All three have an equal constitutional status on the whole territory of Bosnia and Herzegovina." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03303084 a rdfs:Class ;
  rdfs:label "coconut milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* nut milk FOODON:03420214"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03315411 a rdfs:Class ;
  rdfs:label "vegetable yogurt (reduced fat or skim milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* no or reduced fat claim or use FOODON:03510069"""@en ;
  rdfs:subClassOf obo:FOODON_03315408 .

obo:NCBITaxon_458363 a rdfs:Class ;
  rdfs:label "Pediomelum esculentum" ;
  rdfs:comment "*Psoralea esculenta* (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as *Pediomelum esculenta*. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_2233855 .

obo:FOODON_03540352 a rdfs:Class ;
  rdfs:label "03520 - barley popped (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:FOODON_03306052 a rdfs:Class ;
  rdfs:label "spice"@en ;
  rdfs:comment "A seed, fruit, root, bark, or other plant substance that is primarily used for flavouring or colouring food."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_3649 a rdfs:Class ;
  rdfs:label "Carica papaya" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_3647 .

obo:FOODON_03544256 a rdfs:Class ;
  rdfs:label "42560 - egg yolk flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302536 a rdfs:Class ;
  rdfs:label "butter (sweet)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:NCBITaxon_9335 a rdfs:Class ;
  rdfs:label "Phalangeridae" ;
  rdfs:subClassOf obo:NCBITaxon_38609 .

obo:FOODON_00003270 a rdfs:Class ;
  rdfs:label "pork ribs"@en ;
  rdfs:comment "A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served."@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03311725 a rdfs:Class ;
  rdfs:label "oat bran oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 .

obo:FOODON_03311217 a rdfs:Class ;
  rdfs:label "pecan (dry roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:CHEBI_192501 a rdfs:Class ;
  rdfs:label "sanguiin H6 " ;
  rdfs:subClassOf obo:CHEBI_23909 .

obo:FOODON_00003249 a rdfs:Class ;
  rdfs:label "pancetta"@en ;
  rdfs:comment "A salumi made of pork belly meat that is salt cured."@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_02010220 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010219 .

obo:PO_0025173 a rdfs:Class ;
  rdfs:label "spine leaf" ;
  rdfs:comment "A leaf that is a sclerified and pointed and lacks a lamina." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_00004728 a rdfs:Class ;
  rdfs:label "flash frozen"@en ;
  rdfs:comment "A frozen characteristic which indicates the frozen material is the output of a flash freezing process."@en ;
  rdfs:subClassOf obo:PATO_0001985 .

obo:FOODON_03306856 a rdfs:Class ;
  rdfs:label "peanut (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03542955 a rdfs:Class ;
  rdfs:label "29550 - common quail eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542954 .

obo:NCBITaxon_549588 a rdfs:Class ;
  rdfs:label "Lophius vomerinus" ;
  rdfs:subClassOf obo:FOODON_03412405 , obo:NCBITaxon_8072 .

obo:FOODON_03316423 a rdfs:Class ;
  rdfs:label "egg substitute based on milk protein"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180"""@en ;
  rdfs:subClassOf obo:FOODON_00001829 .

obo:FOODON_03303951 a rdfs:Class ;
  rdfs:label "papaya preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00002689 .

obo:FOODON_03412285 a rdfs:Class ;
  rdfs:label "obsolete: mexican flounder"@en .

obo:FOODON_03543956 a rdfs:Class ;
  rdfs:label "39560 - vol au vent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03000405 a rdfs:Class ;
  rdfs:label "turkey meat (ground, regular)"@en ;
  rdfs:comment "Turkey meat that is ground and regular."@en ;
  rdfs:subClassOf obo:FOODON_02020577 .

obo:FOODON_03310860 a rdfs:Class ;
  rdfs:label "tender wheat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:NCBITaxon_3558 a rdfs:Class ;
  rdfs:label "Chenopodium" ;
  rdfs:subClassOf obo:NCBITaxon_1307774 .

obo:FOODON_03304009 a rdfs:Class ;
  rdfs:label "barbeque sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001761 .

obo:FAO_0001019 a rdfs:Class ;
  rdfs:label "hyphal tip, hypha with dolipore septa" ;
  rdfs:comment "The growing end of a hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure." ;
  rdfs:subClassOf obo:FAO_0001016 .

obo:FOODON_03412447 a rdfs:Class ;
  rdfs:label "obsolete: ramie plant"@en .

obo:CHEBI_24840 a rdfs:Class ;
  rdfs:label "inorganic sulfate salt" ;
  rdfs:subClassOf obo:CDNO_0000021 , obo:CHEBI_24839 , obo:CHEBI_35175 .

obo:FOODON_03541544 a rdfs:Class ;
  rdfs:label "15440 - dewberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541541 .

obo:FOODON_02020290 a rdfs:Class ;
  rdfs:label "piece of chicken wing (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010200 , obo:FOODON_02020210 , obo:FOODON_02020259 , obo:FOODON_02020289 .

obo:FOODON_02021428 a rdfs:Class ;
  rdfs:label "piece(s) of elk meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless elk meat."@en ;
  rdfs:subClassOf obo:FOODON_02021427 .

obo:FOODON_03315403 a rdfs:Class ;
  rdfs:label "dairy based dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_03414159 a rdfs:Class ;
  rdfs:label "obsolete: fallow deer"@en .

obo:CDNO_0200600 a rdfs:Class ;
  rdfs:label "concentration of inorganic sodium salt in material entity" ;
  rdfs:comment "The concentration of inorganic sodium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200599 , obo:PATO_0000033 .

obo:FOODON_03540521 a rdfs:Class ;
  rdfs:label "05210 - radish sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_02021552 a rdfs:Class ;
  rdfs:label "piece of horse (raw)"@en ;
  rdfs:comment "A raw piece of horse."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021551 .

obo:FOODON_03420288 a rdfs:Class ;
  rdfs:label "seed bran"@en ;
  rdfs:comment "The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's)"@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:CHEBI_33402 a rdfs:Class ;
  rdfs:label "sulfur oxoacid" ;
  rdfs:subClassOf obo:CHEBI_26835 , obo:CHEBI_33484 .

obo:FOODON_03542196 a rdfs:Class ;
  rdfs:label "21960 - pate, chicken liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542194 .

obo:FOODON_03411031 a rdfs:Class ;
  rdfs:label "pea plant edible pod cultivars"@en ;
  rdfs:comment "The name mangetout (French for \"eat all\") can apply both to snow peas and to snap peas.[Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03411338 .

obo:CHEBI_26284 a rdfs:Class ;
  rdfs:label "propane-1,2-diols" ;
  rdfs:subClassOf obo:CHEBI_26288 .

obo:CDNO_0200759 a rdfs:Class ;
  rdfs:label "concentration of resorcinol in material entity" ;
  rdfs:comment "The concentration of resorcinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:CDNO_0200109 a rdfs:Class ;
  rdfs:label "concentration of docosadienoic acid in material entity" ;
  rdfs:comment "The concentration of docosadienoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:CDNO_0200311 a rdfs:Class ;
  rdfs:label "concentration of quercetin in material entity" ;
  rdfs:comment "The concentration of quercetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200826 , obo:PATO_0000033 .

obo:FOODON_03412254 a rdfs:Class ;
  rdfs:label "obsolete: silver carp"@en .

obo:NCBITaxon_179535 a rdfs:Class ;
  rdfs:label "Epinephelus marginatus" ;
  rdfs:comment "*Epinephelus marginatus* (dusky grouper, merou) is the best known grouper of the Mediterranean Sea and North Africa coast. [https://en.wikipedia.org/wiki/Epinephelus_marginatus]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_marginatus> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:NCBITaxon_685122 a rdfs:Class ;
  rdfs:label "Dicroglossidae" ;
  rdfs:subClassOf obo:NCBITaxon_30352 .

obo:FOODON_03541112 a rdfs:Class ;
  rdfs:label "11120 - horse gram (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:FOODON_02020980 a rdfs:Class ;
  rdfs:label "beef chop (raw)"@en ;
  rdfs:comment "A raw beef chop."@en ;
  rdfs:subClassOf obo:FOODON_02000465 , obo:FOODON_02020979 .

obo:FOODON_03411390 a rdfs:Class ;
  rdfs:label "lettuce plant"@en ;
  rdfs:comment "Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lettuce#Cultivars> , <https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/lettuce> ;
  rdfs:subClassOf obo:FOODON_03411194 .

obo:FOODON_03401797 a rdfs:Class ;
  rdfs:label "10006124 - horseradish (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. .
Specifically excludes: Prepared/Proces"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03413025 a rdfs:Class ;
  rdfs:label "calcium 5'-ribonucleotides"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_145745 a rdfs:Class ;
  rdfs:label "Althaea officinalis" ;
  rdfs:comment "*Althaea officinalis* (marsh-mallow, common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. [https://en.wikipedia.org/wiki/Althaea_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03414282 , obo:NCBITaxon_214907 .

obo:FOODON_03543837 a rdfs:Class ;
  rdfs:label "38370 - spelt drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:NCBITaxon_497288 a rdfs:Class ;
  rdfs:label "Platycephalus conatus" ;
  rdfs:subClassOf obo:NCBITaxon_270567 .

obo:NCBITaxon_119692 a rdfs:Class ;
  rdfs:label "Caesioninae" ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:FOODON_02021107 a rdfs:Class ;
  rdfs:label "piece(s) of goat organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of goat organ."@en ;
  rdfs:subClassOf obo:FOODON_02021105 .

obo:ENVO_00002001 a rdfs:Class ;
  rdfs:label "waste water" ;
  rdfs:comment "Water that has been adversely affected in quality by anthropogenic influence." ;
  rdfs:subClassOf obo:ENVO_00002186 , obo:ENVO_00002264 .

obo:FOODON_02021131 a rdfs:Class ;
  rdfs:label "lamb carcass (raw, skinless)"@en ;
  rdfs:comment "A raw lamb carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02021130 , obo:FOODON_02021139 .

obo:FOODON_03543330 a rdfs:Class ;
  rdfs:label "33300 - alcoholic beverages (efsa foodex2)"@en ;
  rdfs:comment "The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03540020 a rdfs:Class ;
  rdfs:label "00200 - finger millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03307282 a rdfs:Class ;
  rdfs:label "fruit syrup with alcohol"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03413705 a rdfs:Class ;
  rdfs:label "keyhole limpet"@en ;
  rdfs:subClassOf obo:FOODON_03412279 .

obo:NCBITaxon_123931 a rdfs:Class ;
  rdfs:label "Lepista saeva" ;
  rdfs:subClassOf obo:NCBITaxon_2982168 .

obo:CHEBI_24532 a rdfs:Class ;
  rdfs:label "organic heterocyclic compound" ;
  rdfs:comment "A cyclic compound having as ring members atoms of carbon and at least of one other element." ;
  rdfs:subClassOf obo:CHEBI_33285 , obo:CHEBI_33832 , obo:CHEBI_5686 .

obo:CDNO_0200662 a rdfs:Class ;
  rdfs:label "concentration of molybdenum(6+) in material entity" ;
  rdfs:comment "The concentration of molybdenum(6+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200661 , obo:PATO_0000033 .

obo:FOODON_03302790 a rdfs:Class ;
  rdfs:label "sauce (walnut-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:NCBITaxon_51758 a rdfs:Class ;
  rdfs:label "Acanthurus chirurgus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Doctorfish_tang> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:NCBITaxon_626241 a rdfs:Class ;
  rdfs:label "Chlorurus gibbus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chlorurus_gibbus> ;
  rdfs:subClassOf obo:NCBITaxon_126670 .

obo:FOODON_03542314 a rdfs:Class ;
  rdfs:label "23140 - smelt, european (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542313 .

obo:HANCESTRO_0362 a rdfs:Class ;
  rdfs:label "Falkland Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03307302 a rdfs:Class ;
  rdfs:label "ginger-flavored drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03304515 a rdfs:Class ;
  rdfs:label "snail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03000174 a rdfs:Class ;
  rdfs:label "coriander bunch"@en ;
  rdfs:comment "A bunch of raw coriander leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001763 .

obo:FOODON_03308636 a rdfs:Class ;
  rdfs:label "imitation scallop (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_03304682 a rdfs:Class ;
  rdfs:label "tea blend (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03544181 a rdfs:Class ;
  rdfs:label "41810 - mint-chocolate flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413870 a rdfs:Class ;
  rdfs:label "obsolete: greek rudd"@en .

obo:FOODON_00001234 a rdfs:Class ;
  rdfs:label "mayonnaise food product"@en ;
  rdfs:comment "A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier." ;
  rdfs:subClassOf obo:FOODON_00001231 .

obo:NCBITaxon_66014 a rdfs:Class ;
  rdfs:label "Cymbopogon citratus" ;
  rdfs:subClassOf obo:NCBITaxon_147429 .

obo:FOODON_03311041 a rdfs:Class ;
  rdfs:label "chicken egg (shell off, solids, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 , obo:FOODON_03316425 .

obo:NCBITaxon_23222 a rdfs:Class ;
  rdfs:label "Sorbus" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_02021496 a rdfs:Class ;
  rdfs:label "piece of giraffe stomach"@en ;
  rdfs:comment "A piece of a giraffe stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02021495 .

obo:FOODON_03306840 a rdfs:Class ;
  rdfs:label "papaya nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002083 .

obo:FOODON_03303566 a rdfs:Class ;
  rdfs:label "meatball (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03317284 .

obo:FOODON_03411971 a rdfs:Class ;
  rdfs:label "obsolete: blackback flounder"@en .

obo:HANCESTRO_0413 a rdfs:Class ;
  rdfs:label "Honduran"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540898 a rdfs:Class ;
  rdfs:label "08980 - thai basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03309070 a rdfs:Class ;
  rdfs:label "golden snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03304358 a rdfs:Class ;
  rdfs:label "strawberry (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_02022208 a rdfs:Class ;
  rdfs:label "animal (shell off, raw)"@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02022207 .

obo:FOODON_00002713 a rdfs:Class ;
  rdfs:label "food (ground)"@en ;
  rdfs:comment "A food  product that is output of a grinding process which consists of breaking up food into smaller pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02022121 a rdfs:Class ;
  rdfs:label "steller sea lion heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02022116 .

obo:FOODON_03543788 a rdfs:Class ;
  rdfs:label "37880 - herbal infusions specific for infants and young children, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children]"@en ;
  rdfs:subClassOf obo:FOODON_03543786 .

obo:NCBITaxon_51331 a rdfs:Class ;
  rdfs:label "Rana dalmatina" ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_121175 .

obo:FOODON_03400244 a rdfs:Class ;
  rdfs:label "fondant (us cfr)"@en ;
  rdfs:comment "Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:CHEBI_145207 a rdfs:Class ;
  rdfs:label "13'-carboxy-alpha-tocopherol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03306733 a rdfs:Class ;
  rdfs:label "artichoke (marinated, quartered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into quarters FOODON:03430148
* plant above surface, excluding fruit and seed FOODON:03420144
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001617 .

obo:NCBITaxon_6580 a rdfs:Class ;
  rdfs:label "Venerida" ;
  rdfs:subClassOf obo:NCBITaxon_2908833 .

obo:FOODON_03400214 a rdfs:Class ;
  rdfs:label "glaze (us cfr)"@en ;
  rdfs:comment "An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03309685 a rdfs:Class ;
  rdfs:label "tua tua (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_02021247 a rdfs:Class ;
  rdfs:label "lamb roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless lamb roast."@en ;
  rdfs:subClassOf obo:FOODON_02010315 , obo:FOODON_02021245 , obo:FOODON_02021246 .

obo:HANCESTRO_0322 a rdfs:Class ;
  rdfs:label "Finnish founder"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0321 .

obo:FOODON_02021855 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet (raw)"@en ;
  rdfs:comment "A raw sockeye salmon fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021854 .

obo:FOODON_03303391 a rdfs:Class ;
  rdfs:label "fruit conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03540360 a rdfs:Class ;
  rdfs:label "03600 - lettuces and salad plants (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03540359 .

obo:UBERON_0010000 a rdfs:Class ;
  rdfs:label "multicellular anatomical structure" ;
  rdfs:comment "An anatomical structure that has more than one cell as a part." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_03310386 a rdfs:Class ;
  rdfs:label "rice beer"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002203 .

obo:FOODON_00002657 a rdfs:Class ;
  rdfs:label "food (steamed)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:FOODON_03543825 a rdfs:Class ;
  rdfs:label "38250 - meat and dairy imitates (efsa foodex2)"@en ;
  rdfs:comment "The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives]"@en ;
  rdfs:subClassOf obo:FOODON_03543791 .

obo:FOODON_02020016 a rdfs:Class ;
  rdfs:label "animal breast (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010139 , obo:FOODON_02020015 .

obo:NCBITaxon_143331 a rdfs:Class ;
  rdfs:label "Exocoetus" ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:NCBITaxon_27717 a rdfs:Class ;
  rdfs:label "Tinca tinca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tench> ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_30727 .

obo:FOODON_03415049 a rdfs:Class ;
  rdfs:label "obsolete: japanese quince plant"@en .

obo:FOODON_03541821 a rdfs:Class ;
  rdfs:label "18210 - jam, oranges (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03311721 a rdfs:Class ;
  rdfs:label "corn meal product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03411154 a rdfs:Class ;
  rdfs:label "cutlassfish"@en ;
  rdfs:comment "*Trichiurus* is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish]"@en ;
  rdfs:subClassOf obo:FOODON_03414026 .

obo:CHEBI_78870 a rdfs:Class ;
  rdfs:label "sodium nitrite" ;
  rdfs:comment "An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning." ;
  rdfs:subClassOf obo:CHEBI_38702 , obo:CHEBI_46648 .

obo:FOODON_03414161 a rdfs:Class ;
  rdfs:label "obsolete: european hare"@en .

obo:FOODON_03541977 a rdfs:Class ;
  rdfs:label "19770 - pheasant fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_03315986 a rdfs:Class ;
  rdfs:label "sweet-sour fruit preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:NCBITaxon_128608 a rdfs:Class ;
  rdfs:label "Cinnamomum verum" ;
  rdfs:comment "*Cinnamomum verum*, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family *Lauraceae*, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. The old botanical synonym for the tree-*Cinnamomum zeylanicum*-is derived from Sri Lanka's former name, Ceylon. [https://en.wikipedia.org/wiki/Cinnamomum_verum]"@en ;
  rdfs:subClassOf obo:FOODON_03411472 , obo:NCBITaxon_13428 .

obo:CHEBI_27081 a rdfs:Class ;
  rdfs:label "transition element atom" ;
  rdfs:comment "An element whose atom has an incomplete d sub-shell, or which can give rise to cations with an incomplete d sub-shell." ;
  rdfs:subClassOf obo:CHEBI_33521 .

obo:FOODON_03307396 a rdfs:Class ;
  rdfs:label "pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002116 .

obo:FOODON_03308794 a rdfs:Class ;
  rdfs:label "grouper fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:FOODON_00003655 a rdfs:Class ;
  rdfs:label "european chestnut"@en ;
  rdfs:comment "A nut fruit from an european chestnut tree (Castanea sativa)"@en ;
  rdfs:subClassOf obo:PO_0030102 .

obo:FOODON_00004140 a rdfs:Class ;
  rdfs:label "imitation lobster"@en ;
  rdfs:comment "Imitation Lobster is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real lobster meat."@en ;
  rdfs:subClassOf obo:FOODON_00004139 .

obo:FOODON_03310167 a rdfs:Class ;
  rdfs:label "chicken thigh (charcoal-broiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* thigh (poultry meat cut) FOODON:03530160
* skeletal meat part, with bone, with skin FOODON:03420265
* charcoal broiling FOODON:03450007"""@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03544108 a rdfs:Class ;
  rdfs:label "41080 - mustard, hot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot]"@en ;
  rdfs:subClassOf obo:FOODON_03544105 .

obo:FOODON_03307313 a rdfs:Class ;
  rdfs:label "field pea (dried, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306809 .

obo:FOODON_03301294 a rdfs:Class ;
  rdfs:label "pear juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002102 .

obo:NCBITaxon_2908833 a rdfs:Class ;
  rdfs:label "Neoheterodontei" ;
  rdfs:subClassOf obo:NCBITaxon_2785015 .

obo:NCBITaxon_76276 a rdfs:Class ;
  rdfs:label "Senecio vulgaris" ;
  rdfs:subClassOf obo:NCBITaxon_795077 .

obo:FOODON_03309167 a rdfs:Class ;
  rdfs:label "black crappie (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304669 a rdfs:Class ;
  rdfs:label "obsolete: field corn (whole kernel, dried)"@en .

obo:UO_1000195 a rdfs:Class ;
  rdfs:label "degree Fahrenheit based unit" ;
  rdfs:subClassOf obo:UO_0000005 .

obo:FOODON_00002939 a rdfs:Class ;
  rdfs:label "horn and hoof meal"@en ;
  rdfs:comment "Horn and hoof meal is a type of animal feed made from the horns and hooves of animals, particularly ruminants."@en ;
  rdfs:subClassOf obo:FOODON_00001594 .

obo:FOODON_03414574 a rdfs:Class ;
  rdfs:label "negibacteria"@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03400924 a rdfs:Class ;
  rdfs:label "10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity.
Includes pro"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03306236 a rdfs:Class ;
  rdfs:label "flavoring (natural)"@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03540395 a rdfs:Class ;
  rdfs:label "03950 - rutabaga greens (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.]"@en ;
  rdfs:subClassOf obo:FOODON_03540393 .

obo:FOODON_03301118 a rdfs:Class ;
  rdfs:label "bran food product"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skin or bran (pericarp) FOODON:03420111"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:OBI_0000070 a rdfs:Class ;
  rdfs:label "assay"@en ;
  rdfs:comment "A planned process that has the objective to produce information about a material entity (the evaluant) by examining it."@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:CDNO_0200797 a rdfs:Class ;
  rdfs:label "concentration of hydroxyflavone in material entity" ;
  rdfs:comment "The concentration of hydroxyflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_02021675 a rdfs:Class ;
  rdfs:label "pork organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a pork during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02021659 , obo:FOODON_02021664 .

obo:FOODON_00001765 a rdfs:Class ;
  rdfs:label "vegetable corn food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00001142 , obo:FOODON_00001261 , obo:FOODON_00002153 .

obo:FOODON_03541398 a rdfs:Class ;
  rdfs:label "13980 - vanilla (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla]"@en ;
  rdfs:subClassOf obo:FOODON_03541397 .

obo:FOODON_03411185 a rdfs:Class ;
  rdfs:label "baby lima bean plant"@en ;
  rdfs:comment "In the United Kingdom and the United States, \"butter beans\" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as \"baby\" (and less commonly \"junior\") limas. [https://en.wikipedia.org/wiki/Lima_bean]"@en ;
  rdfs:subClassOf obo:FOODON_03411397 .

obo:FOODON_03304045 a rdfs:Class ;
  rdfs:label "white pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* fruit, peel removed FOODON:03420138
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00002361 .

obo:FOODON_03306173 a rdfs:Class ;
  rdfs:label "fruit juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03306332 a rdfs:Class ;
  rdfs:label "meat byproduct"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127
* non-food animal as food consumer FOODON:03510013"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:CDNO_0200901 a rdfs:Class ;
  rdfs:label "concentration of coumarin in material entity" ;
  rdfs:comment "The concentration of coumarin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03543315 a rdfs:Class ;
  rdfs:label "33150 - soft drink, raspberry flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03413923 a rdfs:Class ;
  rdfs:label "freshwater goby"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_03301416 a rdfs:Class ;
  rdfs:label "blackberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001834 .

obo:FOODON_03401632 a rdfs:Class ;
  rdfs:label "10005774 - horse - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Pr"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03541380 a rdfs:Class ;
  rdfs:label "13800 - cardamom fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541379 .

obo:FOODON_03308814 a rdfs:Class ;
  rdfs:label "shrimp newburg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03304511 .

obo:GAZ_00000914 a rdfs:Class ;
  rdfs:label "Sierra Leone" ;
  rdfs:comment "A country in West Africa. It is bordered by Guinea in the north and east, Liberia in the southeast, and the Atlantic Ocean in the southwest and west. The Republic of Sierra Leone is composed of 3 provinces and one area called the Western Area; the provinces are further divided into 12 districts. The Western Area is also divided into 2 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03400880 a rdfs:Class ;
  rdfs:label "10000589 - alcoholic cordials/syrups (gs1 gpc)"@en ;
  rdfs:comment "Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe"@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_00001246 a rdfs:Class ;
  rdfs:label "hot chocolate food product"@en ;
  rdfs:comment "A heated beverage typically consisting of shaved chocolate  or cocoa powder, heated milk or water, and sugar." ;
  rdfs:subClassOf obo:FOODON_00001255 .

obo:FOODON_03544082 a rdfs:Class ;
  rdfs:label "40820 - meat extract (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract]"@en ;
  rdfs:subClassOf obo:FOODON_03544080 .

obo:FOODON_03310635 a rdfs:Class ;
  rdfs:label "wheat bakery product (baked)"@en ;
  rdfs:comment "A wheat based bakery product which has been baked."@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_02021394 a rdfs:Class ;
  rdfs:label "piece of octopus meat"@en ;
  rdfs:comment "A piece of meat that is derived from an octopus."@en ;
  rdfs:subClassOf obo:FOODON_02021393 .

obo:FOODON_03414873 a rdfs:Class ;
  rdfs:label "obsolete: asian swamp eel"@en .

obo:FOODON_02020155 a rdfs:Class ;
  rdfs:label "chicken egg white"@en ;
  rdfs:comment "The white of a chicken egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020151 .

obo:FOODON_03540374 a rdfs:Class ;
  rdfs:label "03740 - dandelions (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:FOODON_03400750 a rdfs:Class ;
  rdfs:label "045  crustaceans (wc) (ccpr)"@en ;
  rdfs:comment """Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell.
A small number of species live in fresh water but most species live in brackish water and/or in the sea.
Exposure to pesticides is through animal metabolism or water pollution.
Crustaceans are prepared for wholesale or retail distribution at a \"raw\" stage, often still alive, \"raw\" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen.
Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a \"raw\" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed.
The entire commodity except the shell may be consumed: the \"raw\" commodities, in general, after cooking.

In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity \"Prawns\" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled.
There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as \"Prawn\" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity.
Not including the Freshwater species of the Palaemonidae."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:FOODON_03542329 a rdfs:Class ;
  rdfs:label "23290 - dab or common dab (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03301520 a rdfs:Class ;
  rdfs:label "fruit (waxed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:CHEBI_108 a rdfs:Class ;
  rdfs:label "(-)-phaseolin" ;
  rdfs:comment "A prenylated member of the class of  pterocarpans and an organic heteropentacyclic compound that is 2,3,6b,12b-tetrahydro-1H,7H-chromeno[6',5':4,5]furo[3,2-c]chromen-10-ol in which both of the hydrogens at position 3 have been replaced by methyl groups (the R,R stereoisomer). It is found in found in the seeds of Phaseolus vulgaris (French bean)  and in the stems of Erythrina subumbrans." ;
  rdfs:subClassOf obo:CHEBI_26377 .

obo:FOODON_03540115 a rdfs:Class ;
  rdfs:label "01150 - wheat germ (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ]"@en ;
  rdfs:subClassOf obo:FOODON_03540113 .

obo:FOODON_00002221 a rdfs:Class ;
  rdfs:label "salt product"@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:CHEBI_66873 a rdfs:Class ;
  rdfs:label "C4-dicarboxylic acid" ;
  rdfs:comment "Any dicarboxylic acid that contains four carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_35692 .

obo:FOODON_02010249 a rdfs:Class ;
  rdfs:label "piece(s) of animal gizzard"@en ;
  rdfs:comment "One or more pieces of animal gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03303823 a rdfs:Class ;
  rdfs:label "beverage concentrate (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* beverage base, liquid FOODON:03530091
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:PO_0009066 a rdfs:Class ;
  rdfs:label "anther" ;
  rdfs:comment "A collective plant organ structure (PO:0025007) that is the pollen-bearing part of a stamen (PO:0009029)." ;
  rdfs:subClassOf obo:PO_0025007 .

obo:FOODON_03301035 a rdfs:Class ;
  rdfs:label "coffee (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_02000057 a rdfs:Class ;
  rdfs:label "beef chuck eye roast (raw)"@en ;
  rdfs:comment "A raw beef chuck eye roast."@en ;
  rdfs:subClassOf obo:FOODON_02000056 , obo:FOODON_02020975 .

obo:FOODON_03304695 a rdfs:Class ;
  rdfs:label "imitation milk base"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03000464 a rdfs:Class ;
  rdfs:label "sardine oil"@en ;
  rdfs:comment "A fish oil that is derived from sardine fish."@en ;
  rdfs:subClassOf obo:FOODON_03306123 .

obo:FOODON_03414042 a rdfs:Class ;
  rdfs:label "rhombosoleidae"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_03413850 a rdfs:Class ;
  rdfs:label "atlantic round herring"@en ;
  rdfs:subClassOf obo:FOODON_03413846 .

obo:FOODON_03317074 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:NCBITaxon_31203 a rdfs:Class ;
  rdfs:label "Mactromeris" ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_03000199 a rdfs:Class ;
  rdfs:label "hyacinth bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature hyacinth bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000096 .

obo:FOODON_03316617 a rdfs:Class ;
  rdfs:label "fruit puree for further processing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03310649 .

obo:FOODON_03301639 a rdfs:Class ;
  rdfs:label "low alcoholic beverage (3-5% alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_3256 a rdfs:Class ;
  rdfs:label "Equisetaceae" ;
  rdfs:subClassOf obo:NCBITaxon_241806 .

obo:FOODON_03304007 a rdfs:Class ;
  rdfs:label "enchilada sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03414479 a rdfs:Class ;
  rdfs:label "white-winged scoter"@en ;
  rdfs:comment "The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck."@en ;
  rdfs:subClassOf obo:FOODON_03411316 .

obo:FOODON_03306136 a rdfs:Class ;
  rdfs:label "mayonnaise with smoked salmon"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* smoked or smoke-flavored FOODON:03460172
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_02021851 a rdfs:Class ;
  rdfs:label "piece of sockeye salmon"@en ;
  rdfs:comment "A severed part of a sockeye salmon."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021847 .

obo:FOODON_03541105 a rdfs:Class ;
  rdfs:label "11050 - white lupin (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541104 .

obo:NCBITaxon_100774 a rdfs:Class ;
  rdfs:label "Pecten jacobaeus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pecten_jacobaeus> ;
  rdfs:subClassOf obo:NCBITaxon_6578 .

obo:FOODON_03315383 a rdfs:Class ;
  rdfs:label "obsolete: spread for food"@en .

obo:FOODON_00003726 a rdfs:Class ;
  rdfs:label "lemon balm leaf"@en ;
  rdfs:comment "A leaf of a lemon balm plant (Melissa officinalis)"@en ;
  rdfs:subClassOf obo:FOODON_00003725 , obo:PO_0025034 .

obo:FOODON_03315644 a rdfs:Class ;
  rdfs:label "processed cheese spread with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001831 .

obo:FOODON_03411949 a rdfs:Class ;
  rdfs:label "obsolete: american lobster"@en .

obo:FOODON_03304448 a rdfs:Class ;
  rdfs:label "ham cheddarton dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: soy protein added FOODON:03460257
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03310775 a rdfs:Class ;
  rdfs:label "pizza food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002456 .

obo:FOODON_03310055 a rdfs:Class ;
  rdfs:label "apricot seed (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_02000393 a rdfs:Class ;
  rdfs:label "ostrich tip"@en ;
  rdfs:comment "A butchery cut from an ostrich that is a \"small ball\" appearing muscle complex of the thigh and lies anteriorly, medially, and laterally to the stifle joint."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03542570 a rdfs:Class ;
  rdfs:label "25700 - sea urchins and other echinoderms (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_03401291 a rdfs:Class ;
  rdfs:label "USDA SR fast foods (2100)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03414947 a rdfs:Class ;
  rdfs:label "obsolete: chinese pear plant"@en .

obo:FOODON_03414761 a rdfs:Class ;
  rdfs:label "swallow wort plant"@en ;
  rdfs:comment "*Cynanchum* is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_00003084 a rdfs:Class ;
  rdfs:label "Chenopodium berlandieri"@en ;
  rdfs:subClassOf obo:FOODON_03414745 .

obo:NCBITaxon_59755 a rdfs:Class ;
  rdfs:label "Scyllaridae" ;
  rdfs:subClassOf obo:NCBITaxon_115587 .

obo:FOODON_03400406 a rdfs:Class ;
  rdfs:label "enzyme preparation (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03411594 a rdfs:Class ;
  rdfs:label "fish, cypriniform"@en ;
  rdfs:comment "Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03305122 a rdfs:Class ;
  rdfs:label "chocolate candy (hollow)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:CHEBI_16811 a rdfs:Class ;
  rdfs:label "methionine" ;
  rdfs:comment "A sulfur-containing amino acid that is butyric acid bearing an amino substituent at position 2 and a methylthio substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_26834 , obo:CHEBI_33704 .

obo:CDNO_0200357 a rdfs:Class ;
  rdfs:label "concentration of isopeonidin 3-rutinoside in material entity" ;
  rdfs:comment "The concentration of isopeonidin 3-rutinoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:CDNO_0200846 , obo:PATO_0000033 .

obo:FOODON_03412168 a rdfs:Class ;
  rdfs:label "obsolete: japanese spiny lobster"@en .

obo:FOODON_03411055 a rdfs:Class ;
  rdfs:label "obsolete: red currant plant"@en .

obo:FOODON_03316629 a rdfs:Class ;
  rdfs:label "sweets, non-crystalline water fondant"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_03310290 a rdfs:Class ;
  rdfs:label "kefir"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001086 .

obo:FOODON_03000097 a rdfs:Class ;
  rdfs:label "asparagus bean"@en ;
  rdfs:comment "A seed of a asparagus bean plant (Vigna unguiculata subsp. sesquipedalis)."@en ;
  rdfs:subClassOf obo:FOODON_00002773 , obo:FOODON_00003414 , obo:PO_0009010 .

obo:FOODON_02020076 a rdfs:Class ;
  rdfs:label "piece of capon (raw)"@en ;
  rdfs:comment "A raw piece of capon."@en ;
  rdfs:subClassOf obo:FOODON_02020075 , obo:FOODON_02020695 .

obo:CHEBI_29075 a rdfs:Class ;
  rdfs:label "mononucleotide" ;
  rdfs:subClassOf obo:CHEBI_36976 .

obo:FOODON_03400721 a rdfs:Class ;
  rdfs:label "31  other milk products (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_02020917 a rdfs:Class ;
  rdfs:label "beef thymus"@en ;
  rdfs:comment "A whole animal thymus that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010051 , obo:FOODON_02020910 .

obo:CHEBI_26834 a rdfs:Class ;
  rdfs:label "sulfur-containing amino acid" ;
  rdfs:subClassOf obo:CHEBI_33576 , obo:CHEBI_33709 .

obo:FOODON_02021264 a rdfs:Class ;
  rdfs:label "piece of sheep (raw)"@en ;
  rdfs:comment "A raw piece of sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021263 .

obo:FOODON_00001265 a rdfs:Class ;
  rdfs:label "buffalo milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001042 .

obo:FOODON_02021001 a rdfs:Class ;
  rdfs:label "buffalo material"@en ;
  rdfs:comment "Material that derives from some buffalo."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03303632 a rdfs:Class ;
  rdfs:label "prune juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* multicomponent extract, concentrate or isolate FOODON:03420159"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:FOODON_03303582 a rdfs:Class ;
  rdfs:label "dog biscuit"@en ;
  rdfs:comment "A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food."@en ;
  rdfs:subClassOf obo:FOODON_00002347 , obo:FOODON_00002712 .

obo:FOODON_03411159 a rdfs:Class ;
  rdfs:label "ribes berry plant"@en ;
  rdfs:comment "*Ribes* is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized."@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:NCBITaxon_55433 a rdfs:Class ;
  rdfs:label "Aponogetonaceae" ;
  rdfs:subClassOf obo:NCBITaxon_16360 .

obo:FOODON_03414703 a rdfs:Class ;
  rdfs:label "obsolete: bush raisin plant"@en .

obo:FOODON_03310346 a rdfs:Class ;
  rdfs:label "mafurra press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00004431 .

obo:FOODON_00001159 a rdfs:Class ;
  rdfs:label "fermented pomaceous fruit beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001069 , obo:FOODON_00001160 , obo:FOODON_00001254 , obo:FOODON_03301444 .

obo:FOODON_03317220 a rdfs:Class ;
  rdfs:label "vineger (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301705 .

obo:FOODON_00002530 a rdfs:Class ;
  rdfs:label "mulligatawny"@en ;
  rdfs:comment "Mulligatawny is an English soup which originated from South Indian cuisine."@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:HANCESTRO_0504 a rdfs:Class ;
  rdfs:label "Cape Verdean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_33554 a rdfs:Class ;
  rdfs:label "Carnivora" ;
  rdfs:subClassOf obo:NCBITaxon_314145 .

obo:FOODON_03542514 a rdfs:Class ;
  rdfs:label "25140 - white shrimp (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:FOODON_03543043 a rdfs:Class ;
  rdfs:label "30430 - chocolate/cocoa-based products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products]"@en ;
  rdfs:subClassOf obo:FOODON_03543033 .

obo:NCBITaxon_3072905 a rdfs:Class ;
  rdfs:label "Pinnipedia" ;
  rdfs:subClassOf obo:NCBITaxon_379584 .

obo:CDNO_0200733 a rdfs:Class ;
  rdfs:label "concentration of (E)-trans-miyabenol C in material entity" ;
  rdfs:comment "The concentration of (E)-trans-miyabenol C when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_00004439 a rdfs:Class ;
  rdfs:label "anchovy (canned)"@en ;
  rdfs:comment "A sealed container of cooked anchovies."@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:ENVO_01000990 a rdfs:Class ;
  rdfs:label "sink fixture"@en ;
  rdfs:comment "A plumbing fixture which is bowl-shaped and used for washing hands, dishwashing, and other purposes." ;
  rdfs:subClassOf obo:ENVO_01000989 .

obo:FOODON_02020059 a rdfs:Class ;
  rdfs:label "avian animal carcass (gutted)"@en ;
  rdfs:comment "An avian animal carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020055 .

obo:FOODON_03316773 a rdfs:Class ;
  rdfs:label "buttermilk chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_00002377 a rdfs:Class ;
  rdfs:label "plant product based flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03413135 a rdfs:Class ;
  rdfs:label "lysozyme"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03304524 a rdfs:Class ;
  rdfs:label "slippery elm cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03510239 a rdfs:Class ;
  rdfs:label "authentic ethnic food claim"@en ;
  rdfs:comment "Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]"@en ;
  rdfs:subClassOf obo:FOODON_03510235 .

obo:NCBITaxon_245705 a rdfs:Class ;
  rdfs:label "Rhinecanthus aculeatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lagoon_triggerfish> ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:NCBITaxon_4641 a rdfs:Class ;
  rdfs:label "Musa acuminata" ;
  rdfs:subClassOf obo:NCBITaxon_4640 .

obo:FOODON_03413066 a rdfs:Class ;
  rdfs:label "obsolete: citric acid"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:NCBITaxon_390362 a rdfs:Class ;
  rdfs:label "Pentapodus caninus" ;
  rdfs:subClassOf obo:NCBITaxon_30857 .

obo:FOODON_03302123 a rdfs:Class ;
  rdfs:label "roselle (dried, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003092 .

obo:FOODON_00003640 a rdfs:Class ;
  rdfs:label "loose leaf lettuce plant leaf"@en ;
  rdfs:comment "A rosette leaf of a loose leaf lettuce plant."@en ;
  rdfs:subClassOf obo:FOODON_00001998 , obo:FOODON_00003650 , obo:PO_0000014 , obo:PO_0025034 .

obo:FOODON_03301335 a rdfs:Class ;
  rdfs:label "olive oil (extracted from pomace and pits, refined)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03317018 a rdfs:Class ;
  rdfs:label "dessert made from curd cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_03308082 a rdfs:Class ;
  rdfs:label "fish fillet (stuffed with crabmeat and shrimp)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:NCBITaxon_520987 a rdfs:Class ;
  rdfs:label "Ictiobus niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_buffalo> ;
  rdfs:subClassOf obo:NCBITaxon_7972 .

obo:FOODON_03400218 a rdfs:Class ;
  rdfs:label "sandwich (us cfr)"@en ;
  rdfs:comment "LanguaL curation note: Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400102 .

obo:FOODON_03544152 a rdfs:Class ;
  rdfs:label "41520 - mixed and other not listed condiments (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544050 .

obo:GAZ_00004025 a rdfs:Class ;
  rdfs:label "Aruba" ;
  rdfs:comment "An autonomous region within the Kingdom of the Netherlands, Aruba has no administrative subdivisions." ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:FOODON_03540155 a rdfs:Class ;
  rdfs:label "01550 - crisp bread, wheat, refined flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540153 .

obo:FOODON_03400840 a rdfs:Class ;
  rdfs:label "beverage (non-milk) (eurofir)"@en ;
  rdfs:comment "Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_03304908 a rdfs:Class ;
  rdfs:label "watermelon sherbet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* ingredient: sucrose CHEBI:17992
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302935 .

obo:FOODON_02021642 a rdfs:Class ;
  rdfs:label "wild boar organ"@en ;
  rdfs:comment "An organ that derives from a wild boar."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021640 .

obo:FOODON_03302154 a rdfs:Class ;
  rdfs:label "imitation lemon juice beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:CDNO_0200187 a rdfs:Class ;
  rdfs:label "concentration of (R)-pantothenic acid in material entity" ;
  rdfs:comment "The concentration of (R)-pantothenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200529 , obo:PATO_0000033 .

obo:CHEBI_26650 a rdfs:Class ;
  rdfs:label "serine family amino acid" ;
  rdfs:comment "An L-alpha-amino acid which is biosynthesised from 3-phosphoglycerate (i.e. serine, glycine, cysteine and homocysteine). A closed class." ;
  rdfs:subClassOf obo:CHEBI_15705 , obo:CHEBI_83813 .

obo:FOODON_03415030 a rdfs:Class ;
  rdfs:label "obsolete: chilgoza pine plant"@en .

obo:NCBITaxon_3859 a rdfs:Class ;
  rdfs:label "Lathyrus odoratus" ;
  rdfs:comment "Sweet pea (*Lathyrus odoratus*) is a flowering plant in the genus *Lathyrus* in the family *Fabaceae* (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus *Lathyrus* are toxic if ingested in quantity. A related species, *Lathyrus sativus*, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism."@en ;
  rdfs:subClassOf obo:FOODON_03413483 , obo:NCBITaxon_3853 .

obo:FOODON_03306498 a rdfs:Class ;
  rdfs:label "mushroom in butter"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* ingredient: butter added FOODON:03460271
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03309108 a rdfs:Class ;
  rdfs:label "milkfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002037 .

obo:FOODON_03460383 a rdfs:Class ;
  rdfs:label "seaweed extract"@en ;
  rdfs:comment "LanguaL curation note: Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460368 .

obo:CDNO_0200918 a rdfs:Class ;
  rdfs:label "concentration of theophylline in material entity" ;
  rdfs:comment "The concentration of theophylline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_02021930 a rdfs:Class ;
  rdfs:label "monkfish fillet (with skin)"@en ;
  rdfs:comment "A monkfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021926 .

obo:FOODON_00003447 a rdfs:Class ;
  rdfs:label "turnip"@en ;
  rdfs:comment "A hypocotyl of a turnip plant (Brassica rapa subsp. rapa)."@en ;
  rdfs:subClassOf obo:FOODON_00002324 , obo:PO_0020100 .

obo:FOODON_03541507 a rdfs:Class ;
  rdfs:label "15070 - flat peaches (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches]"@en ;
  rdfs:subClassOf obo:FOODON_03541505 .

obo:FOODON_03412462 a rdfs:Class ;
  rdfs:label "obsolete: chinese swamp cabbage plant"@en .

obo:CHEBI_49807 a rdfs:Class ;
  rdfs:label "lead(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03307183 a rdfs:Class ;
  rdfs:label "honey and apple cider vinegar mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:FOODON_03310195 a rdfs:Class ;
  rdfs:label "dextrose (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* D-glucose CHEBI:17634"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03480018 a rdfs:Class ;
  rdfs:label "packed in salt brine"@en ;
  rdfs:comment "LanguaL curation note: Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03413608 a rdfs:Class ;
  rdfs:label "obsolete: st.paul rock lobster"@en .

obo:FOODON_03311392 a rdfs:Class ;
  rdfs:label "rice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:FOODON_03543710 a rdfs:Class ;
  rdfs:label "37100 - coffee drink, café macchiato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato]"@en ;
  rdfs:subClassOf obo:FOODON_03543708 .

obo:FOODON_03542525 a rdfs:Class ;
  rdfs:label "25250 - abalones, winkles, conchs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:FOODON_03413787 a rdfs:Class ;
  rdfs:label "d-alpha-tocopheryl succinate"@en ;
  rdfs:subClassOf obo:CHEBI_33234 .

obo:FOODON_03308371 a rdfs:Class ;
  rdfs:label "louisiana spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002077 .

obo:FOODON_03400727 a rdfs:Class ;
  rdfs:label "04  fish and fish products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03412049 a rdfs:Class ;
  rdfs:label "nevada jointfir plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03306393 a rdfs:Class ;
  rdfs:label "greengage preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_33114 a rdfs:Class ;
  rdfs:label "Capsicum baccatum" ;
  rdfs:comment "A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03540036 a rdfs:Class ;
  rdfs:label "00360 - oat grain, red (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540034 .

obo:FOODON_02021185 a rdfs:Class ;
  rdfs:label "piece of lamb tongue (raw)"@en ;
  rdfs:comment "A raw piece of a lamb tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02021135 , obo:FOODON_02021175 .

obo:FOODON_03305807 a rdfs:Class ;
  rdfs:label "potato doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_02000120 a rdfs:Class ;
  rdfs:label "beef T-bone steak (raw)"@en ;
  rdfs:comment "A raw beef T-bone steak."@en ;
  rdfs:subClassOf obo:FOODON_00003304 , obo:FOODON_02000117 , obo:FOODON_03311663 .

obo:FOODON_03544271 a rdfs:Class ;
  rdfs:label "42710 - gianduia flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02021900 a rdfs:Class ;
  rdfs:label "lingcod fillet"@en ;
  rdfs:comment "A butchery cut of lingcod that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021899 .

obo:FOODON_02022164 a rdfs:Class ;
  rdfs:label "piece of sitka deer meat (raw)"@en ;
  rdfs:comment "A raw piece of sitka deer meat."@en ;
  rdfs:subClassOf obo:FOODON_02022162 , obo:FOODON_02022163 , obo:FOODON_03306467 .

obo:CDNO_0100039 a rdfs:Class ;
  rdfs:label "glucose derived from amorphous cellulose"@en ;
  rdfs:comment "Glucose which is derived from amorphous cellulose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_03412767 a rdfs:Class ;
  rdfs:label "pineapple guava plant"@en ;
  rdfs:comment "A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia."@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03304621 a rdfs:Class ;
  rdfs:label "bar mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02010205 a rdfs:Class ;
  rdfs:label "piece of dark animal meat (with skin)"@en ;
  rdfs:comment "A piece of dark animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010203 .

obo:FOODON_03308275 a rdfs:Class ;
  rdfs:label "harvestfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03401785 a rdfs:Class ;
  rdfs:label "10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_03308020 a rdfs:Class ;
  rdfs:label "mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:FOODON_03412733 a rdfs:Class ;
  rdfs:label "mirabelle plum plant"@en ;
  rdfs:comment """The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. 
 The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum]"""@en ;
  rdfs:subClassOf obo:FOODON_03411662 .

obo:NCBITaxon_57917 a rdfs:Class ;
  rdfs:label "Filipendula ulmaria" ;
  rdfs:comment """*Filipendula ulmaria*, commonly known as meadowsweet or mead wort, is a perennial herb in the family *Rosaceae* that grows in damp meadows. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort.
[https://en.wikipedia.org/wiki/Filipendula_ulmaria]"""@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_1176516 .

obo:FOODON_02021012 a rdfs:Class ;
  rdfs:label "piece of buffalo (raw)"@en ;
  rdfs:comment "A raw piece of buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021011 .

obo:FOODON_00004016 a rdfs:Class ;
  rdfs:label "Sanguinolaria sanguinolenta"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286789> ;
  rdfs:subClassOf obo:NCBITaxon_1170845 .

obo:FOODON_03309511 a rdfs:Class ;
  rdfs:label "fountain syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_02020533 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010179 , obo:FOODON_02020465 , obo:FOODON_02020515 .

obo:FOODON_00003830 a rdfs:Class ;
  rdfs:label "estafiate wormwood leaf"@en ;
  rdfs:comment "A leaf of an estafiate plant (Artemisia ludoviciana)"@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:ENVO_01000600 a rdfs:Class ;
  rdfs:label "rainwater"@en ;
  rdfs:comment "Rainwater is liquid water which has precipitated in the form of droplets through the condensation of atmospheric water vapour." ;
  rdfs:subClassOf obo:ENVO_00002011 .

obo:FOODON_03306086 a rdfs:Class ;
  rdfs:label "artichoke heart in lemon water (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301188 .

obo:FOODON_03310552 a rdfs:Class ;
  rdfs:label "cherry pepper (hot, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_03401178 a rdfs:Class ;
  rdfs:label "10000180 - chutneys/relishes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:NCBITaxon_397978 a rdfs:Class ;
  rdfs:label "Pandalus montagui" ;
  rdfs:subClassOf obo:FOODON_03411119 , obo:NCBITaxon_6702 .

obo:FOODON_03414518 a rdfs:Class ;
  rdfs:label "obsolete: common chokeberry plant"@en .

obo:FOODON_03316217 a rdfs:Class ;
  rdfs:label "obsolete: jelly (marmalade)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992)
        """@en .

obo:CHEBI_27810 a rdfs:Class ;
  rdfs:label "resorcinol" ;
  rdfs:comment "A  benzenediol that is benzene dihydroxylated at positions 1 and 3." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03305846 a rdfs:Class ;
  rdfs:label "ice cream (homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* home prepared FOODON:03530109
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_02020670 a rdfs:Class ;
  rdfs:label "piece of pheasant meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of pheasant meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02020668 , obo:FOODON_02020669 .

obo:NCBITaxon_334483 a rdfs:Class ;
  rdfs:label "Syzygium jambos" ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03544490 a rdfs:Class ;
  rdfs:label "44900 - phosphorus (efsa foodex2)"@en ;
  rdfs:comment "The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03304742 a rdfs:Class ;
  rdfs:label "cheesecake (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* food baking process FOODON:03450005
* lactic acid fermentation process FOODON:03460101
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03301729 .

obo:CDNO_0200547 a rdfs:Class ;
  rdfs:label "concentration of calcium carbonate in material entity" ;
  rdfs:comment "The concentration of calcium carbonate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:PATO_0000033 .

obo:FOODON_03540209 a rdfs:Class ;
  rdfs:label "02090 - unleavened doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03490208 a rdfs:Class ;
  rdfs:label "multicontainer package"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_02021805 a rdfs:Class ;
  rdfs:label "animal fillet (with skin)"@en ;
  rdfs:comment "An animal fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010016 , obo:FOODON_02010028 .

obo:FOODON_03305290 a rdfs:Class ;
  rdfs:label "shrimp in brine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_03308178 a rdfs:Class ;
  rdfs:label "parker's spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002077 .

obo:FOODON_03542358 a rdfs:Class ;
  rdfs:label "23580 - grenadiers (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_00004730 a rdfs:Class ;
  rdfs:label "foodsafe chilled"@en ;
  rdfs:subClassOf obo:FOODON_00004725 .

obo:FOODON_03400467 a rdfs:Class ;
  rdfs:label "CIAA other foods"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03540331 a rdfs:Class ;
  rdfs:label "03310 - porridge water based (ready to eat) (efsa foodex2)"@en ;
  rdfs:comment "Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water]"@en ;
  rdfs:subClassOf obo:FOODON_03540329 .

obo:FOODON_02010088 a rdfs:Class ;
  rdfs:label "piece of animal stomach"@en ;
  rdfs:comment "A piece of an animal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03317474 a rdfs:Class ;
  rdfs:label "cheese analog, processed"@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03412812 a rdfs:Class ;
  rdfs:label "olax plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03540503 a rdfs:Class ;
  rdfs:label "05030 - chinese chives sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_02020865 a rdfs:Class ;
  rdfs:label "bison steak (raw)"@en ;
  rdfs:comment "A raw bison steak."@en ;
  rdfs:subClassOf obo:FOODON_02000424 , obo:FOODON_02020864 .

obo:FOODON_00001577 a rdfs:Class ;
  rdfs:label "akee fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03542946 a rdfs:Class ;
  rdfs:label "29460 - baked milk and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche]"@en ;
  rdfs:subClassOf obo:FOODON_03542936 .

obo:CHEBI_9048 a rdfs:Class ;
  rdfs:label "Schisantherin A" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03541898 a rdfs:Class ;
  rdfs:label "18980 - horse msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_03541927 a rdfs:Class ;
  rdfs:label "19270 - pig minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541926 .

obo:FOODON_03309532 a rdfs:Class ;
  rdfs:label "piece of capon meat (raw)"@en ;
  rdfs:comment "A raw piece of capon meat."@en ;
  rdfs:subClassOf obo:FOODON_02020076 , obo:FOODON_02020077 , obo:FOODON_02020696 .

obo:FOODON_03412711 a rdfs:Class ;
  rdfs:label "obsolete: grayling"@en .

obo:NCBITaxon_3043427 a rdfs:Class ;
  rdfs:label "Scarines" ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:ENVO_03501287 a rdfs:Class ;
  rdfs:label "livestock house"@en ;
  rdfs:comment "An animal house used for housing livestock."@en ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:FOODON_03412191 a rdfs:Class ;
  rdfs:label "creek chub"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:FOODON_00002016 a rdfs:Class ;
  rdfs:label "malabar snapper food product"@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03412880 a rdfs:Class ;
  rdfs:label "obsolete: common prawn"@en .

obo:FOODON_03308012 a rdfs:Class ;
  rdfs:label "east indian pomfret (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002162 , obo:FOODON_03301193 .

obo:FOODON_03306929 a rdfs:Class ;
  rdfs:label "pineapple tidbits (mixed sizes, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03412892 a rdfs:Class ;
  rdfs:label "obsolete: morid cod"@en .

obo:FOODON_03400263 a rdfs:Class ;
  rdfs:label "condiment sauce (us cfr)"@en ;
  rdfs:comment "Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce."@en ;
  rdfs:subClassOf obo:FOODON_03400179 .

obo:FOODON_00004185 a rdfs:Class ;
  rdfs:label "Malus sieversii apple"@en ;
  rdfs:comment "A pome fruit from a Malus sieversii tree."@en ;
  rdfs:subClassOf obo:FOODON_00002473 , obo:PO_0030110 .

obo:PO_0009059 a rdfs:Class ;
  rdfs:label "corolla" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) that is composed of one or more petals (PO:0009032), comprising the inner whorl of non-reproductive floral organs (PO:0025395) and surrounds the androecium (PO:0009061) and the gynoecium (PO:0009062)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:CHEBI_4630 a rdfs:Class ;
  rdfs:label "diosmetin" ;
  rdfs:comment "A monomethoxyflavone that is the 4'-methyl ether derivative of luteolin. It is a natural product isolated from citrus fruits which exhibits a range of pharmacological activities." ;
  rdfs:subClassOf obo:CHEBI_25401 , obo:CHEBI_27116 , obo:CHEBI_27741 .

obo:FOODON_02020004 a rdfs:Class ;
  rdfs:label "animal carcass (with giblets, raw)"@en ;
  rdfs:comment "A raw animal carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_02010023 , obo:FOODON_02020003 .

obo:FOODON_03415149 a rdfs:Class ;
  rdfs:label "obsolete: tormentil plant"@en .

obo:FOODON_02020746 a rdfs:Class ;
  rdfs:label "piece of quail breast"@en ;
  rdfs:comment "A piece of a quail breast."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02010158 , obo:FOODON_02020742 .

obo:FOODON_03308870 a rdfs:Class ;
  rdfs:label "gray snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_00001686 a rdfs:Class ;
  rdfs:label "carrot juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001687 , obo:FOODON_03301444 .

obo:FOODON_03317607 a rdfs:Class ;
  rdfs:label "dairy product (fruit flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03541324 a rdfs:Class ;
  rdfs:label "13240 - cassia buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541322 .

obo:FOODON_03420220 a rdfs:Class ;
  rdfs:label "obsolete: cellulose"@en .

obo:NCBITaxon_553066 a rdfs:Class ;
  rdfs:label "Oregoniidae" ;
  rdfs:subClassOf obo:NCBITaxon_6804 .

obo:FOODON_03000188 a rdfs:Class ;
  rdfs:label "lima bean (raw, immature)"@en ;
  rdfs:comment "A whole raw immature lima bean."@en ;
  rdfs:subClassOf obo:FLOPO_0014628 , obo:FOODON_00002816 .

obo:FOODON_03309483 a rdfs:Class ;
  rdfs:label "water buffalo jerky"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* cooking by dry heat FOODON:03450004
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* peservation by heat drying FOODON:03470117"""@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:FOODON_03310641 a rdfs:Class ;
  rdfs:label "lentil"@en ;
  rdfs:comment "A seed of a lentil plant (Lens culinaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001997 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:CHEBI_62967 a rdfs:Class ;
  rdfs:label "amorphous cellulose" ;
  rdfs:comment "A (1->4)-beta-D-glucan (cellulose) in amorphous form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages." ;
  rdfs:subClassOf obo:CDNO_0000008 , obo:CHEBI_18154 .

obo:PATO_0000033 a rdfs:Class ;
  rdfs:label "concentration of" ;
  rdfs:comment "A quality inhering in a substance by virtue of the amount of the bearer's there is mixed with another substance." ;
  rdfs:subClassOf obo:PATO_0002182 .

obo:FOODON_03415146 a rdfs:Class ;
  rdfs:label "obsolete: mullein plant"@en .

obo:FOODON_03301405 a rdfs:Class ;
  rdfs:label "herring (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, with skin FOODON:03420267
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00003709 a rdfs:Class ;
  rdfs:label "yellow summer squash"@en ;
  rdfs:comment "A yellow colored cultivated variety of summer squash plant."@en ;
  rdfs:subClassOf obo:FOODON_00003708 .

obo:FOODON_03301241 a rdfs:Class ;
  rdfs:label "cherry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002478 , obo:FOODON_03302195 .

obo:CHEBI_25698 a rdfs:Class ;
  rdfs:label "ether" ;
  rdfs:comment "An organooxygen compound with formula ROR, where R is not hydrogen." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:FOODON_02021124 a rdfs:Class ;
  rdfs:label "piece(s) of gazelle organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of gazelle organ."@en ;
  rdfs:subClassOf obo:FOODON_02021123 .

obo:FOODON_03316365 a rdfs:Class ;
  rdfs:label "relish (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001794 .

obo:FOODON_00002821 a rdfs:Class ;
  rdfs:label "kidney food product"@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:FOODON_03411036 a rdfs:Class ;
  rdfs:label "floret plant used as vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03540385 a rdfs:Class ;
  rdfs:label "03850 - red mustard leaves and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_03541177 a rdfs:Class ;
  rdfs:label "11770 - oilseeds (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541117 .

obo:CDNO_0200154 a rdfs:Class ;
  rdfs:label "concentration of copper(2+) in material entity" ;
  rdfs:comment "The concentration of copper(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200642 , obo:PATO_0000033 .

obo:FOODON_03414605 a rdfs:Class ;
  rdfs:label "obsolete: bladder wrack"@en .

obo:FOODON_03540712 a rdfs:Class ;
  rdfs:label "07120 - carrots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]"@en ;
  rdfs:subClassOf obo:FOODON_03540711 .

obo:FOODON_03542693 a rdfs:Class ;
  rdfs:label "26930 - yoghurt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt]"@en ;
  rdfs:subClassOf obo:FOODON_03542692 .

obo:HANCESTRO_0004 a rdfs:Class ;
  rdfs:label "ancestry category" ;
  rdfs:comment "Population category defined using ancestry informative markers (AIMs) based on genetic/genomic data" ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:CHEBI_32357 a rdfs:Class ;
  rdfs:label "trans-3-coumaric acid" ;
  rdfs:comment "A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3." ;
  rdfs:subClassOf obo:CHEBI_47925 .

obo:FOODON_03542318 a rdfs:Class ;
  rdfs:label "23180 - pond smelt (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03412678 a rdfs:Class ;
  rdfs:label "obsolete: silver warehou"@en .

obo:FOODON_03414093 a rdfs:Class ;
  rdfs:label "obsolete: winter skate"@en .

obo:FOODON_03414005 a rdfs:Class ;
  rdfs:label "obsolete: morocco dentex"@en .

obo:FOODON_03317024 a rdfs:Class ;
  rdfs:label "dessert (jelly based, dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* ingredient: sweetener added FOODON:03460202
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03000488 a rdfs:Class ;
  rdfs:label "full cream milk (dry, vitamin D fortified)"@en ;
  rdfs:comment "Full cream milk powder that is vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03305252 .

obo:FOODON_03316405 a rdfs:Class ;
  rdfs:label "obsolete: malto dextrin"@en .

obo:NCBITaxon_173329 a rdfs:Class ;
  rdfs:label "Chloroscombrus chrysurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_bumper> ;
  rdfs:subClassOf obo:NCBITaxon_173328 .

obo:NCBITaxon_267067 a rdfs:Class ;
  rdfs:label "Enteroctopus dofleini" ;
  rdfs:comment "*Enteroctopus dofleini*, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the genus *Enteroctopus*."@en ;
  rdfs:subClassOf obo:FOODON_03411514 , obo:NCBITaxon_6647 .

obo:FOODON_02021935 a rdfs:Class ;
  rdfs:label "florida pompano carcass (raw)"@en ;
  rdfs:comment "A raw florida pompano carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021934 .

obo:FOODON_03315655 a rdfs:Class ;
  rdfs:label "natural extractive"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228
* no artificial ingredients claim or use FOODON:03510107"""@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:NCBITaxon_443692 a rdfs:Class ;
  rdfs:label "Emmelichthys nitidus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Emmelichthys_nitidus> ;
  rdfs:subClassOf obo:NCBITaxon_181462 .

obo:FOODON_00004541 a rdfs:Class ;
  rdfs:label "buffalo primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of a buffalo during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_02021028 .

obo:FOODON_00002645 a rdfs:Class ;
  rdfs:label "food product by process"@en ;
  rdfs:comment "A food product organized by the process which it results from."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03415114 a rdfs:Class ;
  rdfs:label "obsolete: greater burnet-saxifrage plant"@en .

obo:FOODON_02020995 a rdfs:Class ;
  rdfs:label "piece(s) of beefalo meat"@en ;
  rdfs:comment "One or more pieces of beefalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02020994 .

obo:CHEBI_78295 a rdfs:Class ;
  rdfs:label "food component" ;
  rdfs:comment "A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants." ;
  rdfs:subClassOf obo:CHEBI_52211 .

obo:FOODON_03414833 a rdfs:Class ;
  rdfs:label "small-leaved watergum plant"@en ;
  rdfs:comment "*Syzygium luehmannii* is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:FOODON_03307879 a rdfs:Class ;
  rdfs:label "melon seed"@en ;
  rdfs:comment "A seed of a melon plant."@en ;
  rdfs:subClassOf obo:FOODON_00001152 , obo:FOODON_03420288 , obo:PO_0009010 .

obo:NCBITaxon_163743 a rdfs:Class ;
  rdfs:label "Fabeae" ;
  rdfs:subClassOf obo:NCBITaxon_2233839 .

obo:FOODON_03412588 a rdfs:Class ;
  rdfs:label "obsolete: coney"@en .

obo:FOODON_02021051 a rdfs:Class ;
  rdfs:label "piece(s) of water buffalo"@en ;
  rdfs:comment "One or more pieces of water buffalos."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021021 , obo:FOODON_02021041 .

obo:FOODON_03541887 a rdfs:Class ;
  rdfs:label "18870 - chicken carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_00004255 a rdfs:Class ;
  rdfs:label "morel mushroom (raw)"@en ;
  rdfs:comment "A raw morel mushroom."@en ;
  rdfs:subClassOf obo:FOODON_03412032 .

obo:FOODON_03490265 a rdfs:Class ;
  rdfs:label "ceramic or earthenware bottle, uncoloured"@en ;
  rdfs:subClassOf obo:FOODON_03490114 .

obo:FOODON_02020310 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03302101 a rdfs:Class ;
  rdfs:label "ground beef patty (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* cooking with inherent fat or oil FOODON:03450030"""@en ;
  rdfs:subClassOf obo:FOODON_03317337 .

obo:FOODON_02021411 a rdfs:Class ;
  rdfs:label "live deer"@en ;
  rdfs:comment "A deer that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03411583 .

obo:NCBITaxon_306578 a rdfs:Class ;
  rdfs:label "Epinephelus chlorostigma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brownspotted_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:NCBITaxon_28528 a rdfs:Class ;
  rdfs:label "Pinus mugo" ;
  rdfs:comment "*Pinus mugo*, known as creeping pine, dwarf mountainpine, mugo pine, mountain pine, scrub mountain pine or Swiss mountain pine, is a species of conifer, native to high elevation habitats from southwestern to Central Europe. [https://en.wikipedia.org/wiki/Pinus_mugo]"@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139271 .

obo:FOODON_03544264 a rdfs:Class ;
  rdfs:label "42640 - figs dried flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03310805 a rdfs:Class ;
  rdfs:label "apple peel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_03302007 , obo:FOODON_03311637 .

obo:FOODON_03414060 a rdfs:Class ;
  rdfs:label "golden trout"@en ;
  rdfs:subClassOf obo:FOODON_03411126 .

obo:FOODON_03306027 a rdfs:Class ;
  rdfs:label "pineapple and grapefruit juice drink (canned, diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03302251 .

obo:NCBITaxon_10090 a rdfs:Class ;
  rdfs:label "Mus musculus" ;
  rdfs:subClassOf obo:NCBITaxon_862507 .

obo:FOODON_03306125 a rdfs:Class ;
  rdfs:label "head lettuce (raw)"@en ;
  rdfs:comment "A group of lettuces distinguished by leaves arranged in a dense rosette that develop into a compact ball."@en ;
  rdfs:subClassOf obo:FOODON_00003510 .

obo:FOODON_03308598 a rdfs:Class ;
  rdfs:label "crab finger"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03544069 a rdfs:Class ;
  rdfs:label "40690 - gravy thickener (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener]"@en ;
  rdfs:subClassOf obo:FOODON_03544068 .

obo:FOODON_03543762 a rdfs:Class ;
  rdfs:label "37620 - follow-on formula, milk-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543761 .

obo:FOODON_03420287 a rdfs:Class ;
  rdfs:label "obsolete: seed aril"@en ;
  rdfs:comment "An additional covering that forms on certain seeds after fertilisation, developing from the stalk of the ovule (Source: Webster's)"@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:NCBITaxon_2556126 a rdfs:Class ;
  rdfs:label "Aristaeomorpha foliacea" ;
  rdfs:subClassOf obo:NCBITaxon_111520 .

obo:CDNO_0200770 a rdfs:Class ;
  rdfs:label "concentration of 3-hydroxyphenylacetic acid in material entity" ;
  rdfs:comment "The concentration of 3-hydroxyphenylacetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03400322 a rdfs:Class ;
  rdfs:label "acidifier (US CFR)"@en ;
  rdfs:comment "Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid."@en ;
  rdfs:subClassOf obo:FOODON_03400181 .

obo:FOODON_03308703 a rdfs:Class ;
  rdfs:label "snail (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03301028 a rdfs:Class ;
  rdfs:label "honey (liqueur-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_03305065 a rdfs:Class ;
  rdfs:label "bullfrog (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002443 .

obo:FOODON_02020270 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010180 , obo:FOODON_02020208 , obo:FOODON_02020258 , obo:FOODON_02020269 .

obo:FOODON_03303744 a rdfs:Class ;
  rdfs:label "candy cigarette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03411583 a rdfs:Class ;
  rdfs:label "deer"@en ;
  rdfs:comment "A whole deer."@en ;
  rdfs:subClassOf obo:FOODON_03411500 .

obo:GAZ_00005328 a rdfs:Class ;
  rdfs:label "Tahiti" ;
  rdfs:comment "The largest island in the Windward group of the French Polynesia, located in the archipelago of Society Islands in the southern Pacific Ocean. Tahiti is some 45 km long at the widest point and covers 1,045 km2, with the highest elevation being at 2,241 m) above sea level (Mount Orohena). The island consists of two roughly round portions centered on volcanic mountains, connected by a short isthmus named after the small town of Taravao, which sits there. The northwestern part is known as Tahiti Nui (\"big Tahiti\"), and the southeastern part, much smaller, is known as Tahiti Iti (\"small Tahiti\") or Taiarapu." ;
  rdfs:subClassOf obo:GAZ_00002918 .

obo:FOODON_03304136 a rdfs:Class ;
  rdfs:label "golden sweet corn kernel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:FOODON_03315829 a rdfs:Class ;
  rdfs:label "seeded raisin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03301283 .

obo:FOODON_03540824 a rdfs:Class ;
  rdfs:label "08240 - herbs and edible flowers (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03540058 a rdfs:Class ;
  rdfs:label "00580 - durum wheat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03401602 a rdfs:Class ;
  rdfs:label "10006065 - sweet cicely (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Sweet Cicely."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03306821 a rdfs:Class ;
  rdfs:label "ham fat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fat trimmings FOODON:03420253"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_00001837 a rdfs:Class ;
  rdfs:label "fenugreek food product"@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_02020580 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020579 .

obo:FOODON_03401796 a rdfs:Class ;
  rdfs:label "10006363 - gobo root/burdock (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_02020083 a rdfs:Class ;
  rdfs:label "pigeon carcass"@en ;
  rdfs:comment "A carcass of a pigeon that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_02020081 .

obo:FOODON_03306686 a rdfs:Class ;
  rdfs:label "summer orange sections (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03304603 a rdfs:Class ;
  rdfs:label "cheese (artificial)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03542594 a rdfs:Class ;
  rdfs:label "25940 - lizards (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards]"@en ;
  rdfs:subClassOf obo:FOODON_03542593 .

obo:FOODON_03000086 a rdfs:Class ;
  rdfs:label "wasabi root"@en ;
  rdfs:comment "A root of a wasabi plant (Eutrema japonicum)."@en ;
  rdfs:subClassOf obo:PO_0009005 .

obo:NCBITaxon_8397 a rdfs:Class ;
  rdfs:label "Ranidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/True_frog> ;
  rdfs:subClassOf obo:NCBITaxon_30352 .

obo:FOODON_03414053 a rdfs:Class ;
  rdfs:label "lake geneva whitefish"@en ;
  rdfs:subClassOf obo:FOODON_03411565 .

obo:FOODON_03414714 a rdfs:Class ;
  rdfs:label "wombat berry plant"@en ;
  rdfs:comment "*Eustrephus* is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03413815 a rdfs:Class ;
  rdfs:label "obsolete: fringe-barbel sturgeon"@en .

obo:FOODON_03540953 a rdfs:Class ;
  rdfs:label "09530 - canned mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540951 .

obo:FOODON_03310943 a rdfs:Class ;
  rdfs:label "zucchini squash"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002448 , obo:FOODON_00003539 .

obo:NCBITaxon_4039 a rdfs:Class ;
  rdfs:label "Daucus carota" ;
  rdfs:subClassOf obo:NCBITaxon_4038 .

obo:FOODON_03310646 a rdfs:Class ;
  rdfs:label "legume"@en ;
  rdfs:comment "A seed of a legume plant in the family Fabaceae."@en ;
  rdfs:subClassOf obo:FOODON_00001264 , obo:FOODON_00002153 , obo:PO_0009010 .

obo:FOODON_03544188 a rdfs:Class ;
  rdfs:label "41880 - apple red flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03400661 a rdfs:Class ;
  rdfs:label "13  derived products of plant origin (ccpr)"@en ;
  rdfs:comment """Type 13  -  Derived edible products of plant origin

\"Derived edible products\" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing.

This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants."""@en ;
  rdfs:subClassOf obo:FOODON_03400647 .

obo:FOODON_03400895 a rdfs:Class ;
  rdfs:label "10000592 - coffee/tea/substitutes variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:NCBITaxon_4540 a rdfs:Class ;
  rdfs:label "Panicum miliaceum" ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_4539 .

obo:FOODON_03309620 a rdfs:Class ;
  rdfs:label "bonito (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001660 .

obo:CHEBI_33566 a rdfs:Class ;
  rdfs:label "catechols" ;
  rdfs:comment "Any compound containing an o-diphenol component." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:NCBITaxon_32446 a rdfs:Class ;
  rdfs:label "Clupeiformes" ;
  rdfs:subClassOf obo:NCBITaxon_186634 .

obo:FOODON_03315783 a rdfs:Class ;
  rdfs:label "pinto bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002122 .

obo:FOODON_03309424 a rdfs:Class ;
  rdfs:label "garfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002445 .

obo:FOODON_03308783 a rdfs:Class ;
  rdfs:label "flatfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03303194 a rdfs:Class ;
  rdfs:label "corn flour (stone ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302500 .

obo:FOODON_03414940 a rdfs:Class ;
  rdfs:label "obsolete: golden thistle plant"@en .

obo:CHEBI_28499 a rdfs:Class ;
  rdfs:label "kaempferol" ;
  rdfs:comment "A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment." ;
  rdfs:subClassOf obo:CHEBI_28802 .

obo:FOODON_02021844 a rdfs:Class ;
  rdfs:label "nile tilapia fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless nile tilapia fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021842 , obo:FOODON_02021843 .

obo:FOODON_03540094 a rdfs:Class ;
  rdfs:label "00940 - chapatti flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:NCBITaxon_85552 a rdfs:Class ;
  rdfs:label "Scylla paramamosain" ;
  rdfs:comment "Scylla paramamosain is a mud crab commonly consumed in South-east Asia."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scylla_paramamosain> ;
  rdfs:subClassOf obo:FOODON_03412215 , obo:NCBITaxon_6760 .

obo:FOODON_03411226 a rdfs:Class ;
  rdfs:label "sesame plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 .

obo:FOODON_00002355 a rdfs:Class ;
  rdfs:label "wheat refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001907 .

obo:FOODON_03304455 a rdfs:Class ;
  rdfs:label "protein loaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147"""@en ;
  rdfs:subClassOf obo:FOODON_00002196 .

obo:NCBITaxon_99347 a rdfs:Class ;
  rdfs:label "Scomberomorus tritor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/West_African_Spanish_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_13678 .

obo:CHEBI_50985 a rdfs:Class ;
  rdfs:label "sodium borohydride" ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_00002494 a rdfs:Class ;
  rdfs:label "narangilla food product"@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_03311172 a rdfs:Class ;
  rdfs:label "buffalofish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001672 .

obo:FOODON_00001596 a rdfs:Class ;
  rdfs:label "animal based salad food product"@en ;
  rdfs:comment "A salad food product with a prominent animal meat ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002219 , obo:FOODON_00004242 .

obo:CDNO_0200573 a rdfs:Class ;
  rdfs:label "concentration of magnesium phosphate in material entity" ;
  rdfs:comment "The concentration of magnesium phosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200571 , obo:CDNO_0200580 , obo:PATO_0000033 .

obo:FOODON_02021995 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet (with skin)"@en ;
  rdfs:comment "A pumpkinseed sunfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021991 .

obo:FOODON_03541605 a rdfs:Class ;
  rdfs:label "16050 - currants and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_00003394 a rdfs:Class ;
  rdfs:label "barley seed"@en ;
  rdfs:comment "A caryopsis fruit of a barley plant (Hordeum vulgare subsp. vulgare)."@en ;
  rdfs:subClassOf obo:FOODON_00001191 , obo:PO_0030104 .

obo:FOODON_03317194 a rdfs:Class ;
  rdfs:label "bakery product (fine)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03414869 a rdfs:Class ;
  rdfs:label "obsolete: giant snakehead"@en .

obo:FOODON_00001612 a rdfs:Class ;
  rdfs:label "apple preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001611 .

obo:NCBITaxon_79772 a rdfs:Class ;
  rdfs:label "Verbena officinalis" ;
  rdfs:subClassOf obo:FOODON_03413479 , obo:NCBITaxon_22002 .

obo:FOODON_03541966 a rdfs:Class ;
  rdfs:label "19660 - chicken, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541965 .

obo:FOODON_02020554 a rdfs:Class ;
  rdfs:label "piece of turkey wing (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010200 , obo:FOODON_02020468 , obo:FOODON_02020523 , obo:FOODON_02020553 .

obo:FOODON_03414082 a rdfs:Class ;
  rdfs:label "obsolete: blue skate"@en .

obo:NCBITaxon_129044 a rdfs:Class ;
  rdfs:label "Cheilopogon melanurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_flyingfish> ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03544502 a rdfs:Class ;
  rdfs:label "45020 - special fatty acids (efsa foodex2)"@en ;
  rdfs:comment "The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:NCBITaxon_219865 a rdfs:Class ;
  rdfs:label "Syzygium aqueum" ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03411172 a rdfs:Class ;
  rdfs:label "obsolete: garbanzo bean plant"@en .

obo:FOODON_03412773 a rdfs:Class ;
  rdfs:label "obsolete: velvet tamarind plant"@en .

obo:FOODON_00003502 a rdfs:Class ;
  rdfs:label "star anise"@en ;
  rdfs:comment "A pericarp from the Star Anise (Illicium verum) tree."@en ;
  rdfs:subClassOf obo:FOODON_00003094 , obo:PO_0009084 .

obo:NCBITaxon_146142 a rdfs:Class ;
  rdfs:label "Decapterus kurroides" ;
  rdfs:subClassOf obo:NCBITaxon_58219 .

obo:CDNO_0200186 a rdfs:Class ;
  rdfs:label "concentration of nicotinic acid in material entity" ;
  rdfs:comment "The concentration of nicotinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:CDNO_0200422 , obo:CDNO_0200528 , obo:PATO_0000033 .

obo:FOODON_03541937 a rdfs:Class ;
  rdfs:label "19370 - asses-mules-hinnies fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541934 .

obo:FOODON_00003615 a rdfs:Class ;
  rdfs:label "cashew nut"@en ;
  rdfs:comment "A nut fruit from a cashew tree (Anacardium occidentale)"@en ;
  rdfs:subClassOf obo:FOODON_00001688 , obo:PO_0030102 .

obo:CDNO_0200538 a rdfs:Class ;
  rdfs:label "concentration of vitamin D2 in material entity" ;
  rdfs:comment "The concentration of vitamin D2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200201 , obo:PATO_0000033 .

obo:FOODON_02000137 a rdfs:Class ;
  rdfs:label "beef tenderloin steak (bone-in)"@en ;
  rdfs:comment "A raw beef tenderloin steak."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03460146 a rdfs:Class ;
  rdfs:label "obsolete: starch added"@en ;
  rdfs:comment "LanguaL curation note: Used when starch is the second or third ingredient in order of predominance, excluding water."@en .

obo:FOODON_03411880 a rdfs:Class ;
  rdfs:label "obsolete: fantail sole"@en .

obo:FOODON_03308036 a rdfs:Class ;
  rdfs:label "mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03306789 a rdfs:Class ;
  rdfs:label "cheese pizza kit"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03411901 a rdfs:Class ;
  rdfs:label "labyrinth catfish family"@en ;
  rdfs:comment "Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03413349 a rdfs:Class ;
  rdfs:label "pulasan plant"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:ENVO_00002030 a rdfs:Class ;
  rdfs:label "aquatic biome" ;
  rdfs:comment "A biome which is determined by a water body and which has ecological climax communities adapted to life in or on water." ;
  rdfs:subClassOf obo:ENVO_00000428 , obo:ENVO_01001787 .

obo:FOODON_03311778 a rdfs:Class ;
  rdfs:label "potato (peeled, boiled, mashed, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic container' FOODON:03490172
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500051
* preservation by chilling or freezing FOODON:03470142
* ingredient: fat or oil added FOODON:03460221
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_03302333 .

obo:FOODON_03315815 a rdfs:Class ;
  rdfs:label "white wheat flour (vitamin b enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin b added FOODON:03460216"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03414992 a rdfs:Class ;
  rdfs:label "obsolete: kitchen sage plant"@en .

obo:NCBITaxon_99342 a rdfs:Class ;
  rdfs:label "Scomberomorus concolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Monterrey_Spanish_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03541585 a rdfs:Class ;
  rdfs:label "15850 - lingonberries and similar (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:UBERON_0005058 a rdfs:Class ;
  rdfs:label "hemolymphoid system gland" ;
  rdfs:comment "A gland that is part of a hemolymphoid system [Automatically generated definition]." ;
  rdfs:subClassOf obo:UBERON_0002530 .

obo:FOODON_03302715 a rdfs:Class ;
  rdfs:label "brine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* ingredient: water addition process FOODON:03460148
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:FOODON_03413967 a rdfs:Class ;
  rdfs:label "cobblerfish"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03301604 a rdfs:Class ;
  rdfs:label "corn (detreated for animal feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_03307383 a rdfs:Class ;
  rdfs:label "whey (swiss, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whey FOODON:03420244
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03411143 a rdfs:Class ;
  rdfs:label "obsolete: northern pike"@en .

obo:FOODON_03411503 a rdfs:Class ;
  rdfs:label "obsolete: lake trout"@en .

obo:CHEBI_37021 a rdfs:Class ;
  rdfs:label "purine ribonucleoside 5'-monophosphate" ;
  rdfs:subClassOf obo:CHEBI_26397 , obo:CHEBI_26400 , obo:CHEBI_37010 .

obo:FOODON_03302631 a rdfs:Class ;
  rdfs:label "butterfat (anhydrous)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* water removal process FOODON:03460138
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:FOODON_03308673 a rdfs:Class ;
  rdfs:label "shrimp creole with buttered rice"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole animal or most parts used FOODON:03420173
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03308078 .

obo:FOODON_03413286 a rdfs:Class ;
  rdfs:label "sorbitol syrup"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_126670 a rdfs:Class ;
  rdfs:label "Chlorurus" ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03414687 a rdfs:Class ;
  rdfs:label "monkeynut plant"@en ;
  rdfs:comment "*Hicksbeachia pinnatifolia* is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:FOODON_03308318 a rdfs:Class ;
  rdfs:label "chum salmon (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001736 .

obo:FOODON_00004170 a rdfs:Class ;
  rdfs:label "Manchurian pear (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004152 .

obo:IAO_0000577 a rdfs:Class ;
  rdfs:label "centrally registered identifier symbol"@en ;
  rdfs:comment "A symbol that is part of a CRID and that is sufficient to look up a record from the CRID's registry."@en ;
  rdfs:subClassOf obo:IAO_0000028 .

obo:FOODON_03304564 a rdfs:Class ;
  rdfs:label "Burgundy wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:NCBITaxon_334371 a rdfs:Class ;
  rdfs:label "Lepophidium profundorum" ;
  rdfs:subClassOf obo:NCBITaxon_334370 .

obo:ENVO_01000252 a rdfs:Class ;
  rdfs:label "freshwater lake biome" ;
  rdfs:comment "A biome which is determined by a freshwater lake." ;
  rdfs:subClassOf obo:ENVO_00000873 .

obo:FOODON_03412881 a rdfs:Class ;
  rdfs:label "comb penshell"@en ;
  rdfs:subClassOf obo:FOODON_03413677 .

obo:FOODON_02020375 a rdfs:Class ;
  rdfs:label "goose substance"@en ;
  rdfs:comment "Material which is produced by a goose."@en ;
  rdfs:subClassOf obo:FOODON_02020374 , obo:UBERON_0000463 .

obo:FOODON_03540976 a rdfs:Class ;
  rdfs:label "09760 - sweet potatoes (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540975 .

obo:FOODON_03412997 a rdfs:Class ;
  rdfs:label "ammonium carbonate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, raising agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_179534 a rdfs:Class ;
  rdfs:label "Epinephelus caninus" ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_00002434 a rdfs:Class ;
  rdfs:label "mushroom food product"@en ;
  rdfs:comment "A food product which has fungi fruitbody as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001143 , obo:FOODON_00001261 .

obo:NCBITaxon_9653 a rdfs:Class ;
  rdfs:label "Procyon" ;
  rdfs:subClassOf obo:NCBITaxon_9647 .

obo:FOODON_03542366 a rdfs:Class ;
  rdfs:label "23660 - sea bass (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_00002027 a rdfs:Class ;
  rdfs:label "meat product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03301494 a rdfs:Class ;
  rdfs:label "sour cream dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001790 .

obo:FOODON_03311529 a rdfs:Class ;
  rdfs:label "peanut spread (heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03315707 .

obo:FOODON_03307078 a rdfs:Class ;
  rdfs:label "turkey (stuffed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_03541163 a rdfs:Class ;
  rdfs:label "11630 - pistachios and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03543389 a rdfs:Class ;
  rdfs:label "33890 - unsweetened flavoured spirits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits]"@en ;
  rdfs:subClassOf obo:FOODON_03543379 .

obo:FOODON_03412942 a rdfs:Class ;
  rdfs:label "broadleaved endive plant"@en ;
  rdfs:comment "Escarole, or broad-leaved endive (var *latifolia*), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad."@en ;
  rdfs:subClassOf obo:NCBITaxon_114280 .

obo:FOODON_00003125 a rdfs:Class ;
  rdfs:label "Malus group"@en ;
  rdfs:comment "Malus is a genus of about 30–55 species[3] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees or wild apples"@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:NCBITaxon_184140 a rdfs:Class ;
  rdfs:label "Sicyos edulis" ;
  rdfs:comment "Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:NCBITaxon_1003875 .

obo:NCBITaxon_81638 a rdfs:Class ;
  rdfs:label "Brosme brosme" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cusk_(fish)> ;
  rdfs:subClassOf obo:FOODON_03411835 , obo:NCBITaxon_81641 .

obo:NCBITaxon_334896 a rdfs:Class ;
  rdfs:label "Monodactylus argenteus" ;
  rdfs:subClassOf obo:FOODON_03411996 , obo:NCBITaxon_30853 .

obo:FOODON_02020826 a rdfs:Class ;
  rdfs:label "piece of antelope stomach (raw)"@en ;
  rdfs:comment "A raw piece of an antelope stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02020820 , obo:FOODON_02020825 .

obo:CHEBI_28262 a rdfs:Class ;
  rdfs:label "dimethyl sulfoxide" ;
  rdfs:comment "A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents." ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:FOODON_03540591 a rdfs:Class ;
  rdfs:label "05910 - welsh onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540589 .

obo:FOODON_03541549 a rdfs:Class ;
  rdfs:label "15490 - salmonberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:HANCESTRO_0321 a rdfs:Class ;
  rdfs:label "Finnish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_03302882 a rdfs:Class ;
  rdfs:label "chocolate cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_00003068 a rdfs:Class ;
  rdfs:label "arrowroot (raw)"@en ;
  rdfs:comment "Arrowroot is an edible tuber from the arrowroot plant that was extensively used by the Indigenous peoples of the Americas."@en ;
  rdfs:subClassOf obo:FOODON_00003602 .

obo:FOODON_03544097 a rdfs:Class ;
  rdfs:label "40970 - alcoholic sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_02021038 a rdfs:Class ;
  rdfs:label "buffalo chop"@en ;
  rdfs:comment "A retail cut of meat from a buffalo that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_00004544 .

obo:PO_0025538 a rdfs:Class ;
  rdfs:label "plant sap" ;
  rdfs:comment "A portion of plant substance (PO:0025161) that is an aqueous solution that can be transported through the apoplast (GO:0048046) or symplast (GO:0055044)." ;
  rdfs:subClassOf obo:PO_0025161 .

obo:NCBITaxon_48169 a rdfs:Class ;
  rdfs:label "Thunnus tonggol" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thunnus_tonggol> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:FOODON_03306857 a rdfs:Class ;
  rdfs:label "peanut butter (vitamin a added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03480030 a rdfs:Class ;
  rdfs:label "packed in slightly sweetened water or juice"@en ;
  rdfs:subClassOf obo:FOODON_03480023 .

obo:ECOCORE_00000058 a rdfs:Class ;
  rdfs:label "decomposition" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_03544436 a rdfs:Class ;
  rdfs:label "44360 - anti-foaming agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03309688 a rdfs:Class ;
  rdfs:label "obsolete: mussel (north island, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en .

obo:CHEBI_35162 a rdfs:Class ;
  rdfs:label "acyclic carotene" ;
  rdfs:subClassOf obo:CHEBI_23042 .

obo:FOODON_03413592 a rdfs:Class ;
  rdfs:label "obsolete: new zealand lobster"@en .

obo:FOODON_03540321 a rdfs:Class ;
  rdfs:label "03210 - porridge (in dry form, to be diluted) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry]"@en ;
  rdfs:subClassOf obo:FOODON_03540309 .

obo:FOODON_03306976 a rdfs:Class ;
  rdfs:label "bluefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001659 .

obo:PATO_0001276 a rdfs:Class ;
  rdfs:label "desaturated magenta" ;
  rdfs:comment "A color consisting of magenta color and low saturation." ;
  rdfs:subClassOf obo:PATO_0000321 .

obo:FAO_0000012 a rdfs:Class ;
  rdfs:label "basidiocarp" ;
  rdfs:comment "A large fruiting body that is composed of masses of intertwined hyphal elements and produces basidia and basidiospores. The basidiocarp is characteristic of the majority of fungi of the subphylum Basidiomycotina, in which it is the site of karyogamy and meiosis. Mushrooms and toadstools are common examples." ;
  rdfs:subClassOf obo:FAO_0000007 .

obo:FOODON_03413865 a rdfs:Class ;
  rdfs:label "nile twaite shad"@en ;
  rdfs:subClassOf obo:FOODON_03413864 .

obo:FOODON_03301911 a rdfs:Class ;
  rdfs:label "beverage (nonalcoholic, naturally effervescent)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:UBERON_0000978 a rdfs:Class ;
  rdfs:label "leg" ;
  rdfs:comment "The portion of the hindlimb that contains both the stylopod and zeugopod." ;
  rdfs:subClassOf obo:UBERON_0006058 , obo:UBERON_0008784 .

obo:FOODON_00003218 a rdfs:Class ;
  rdfs:label "walnut oil"@en ;
  rdfs:comment "Oil extracted from walnuts (from the Juglans regia tree)."@en ;
  rdfs:subClassOf obo:FOODON_00002338 , obo:FOODON_03420307 .

obo:NCBITaxon_13336 a rdfs:Class ;
  rdfs:label "Annona" ;
  rdfs:subClassOf obo:NCBITaxon_1927087 .

obo:UBERON_0004765 a rdfs:Class ;
  rdfs:label "skeletal element" ;
  rdfs:comment "Organ consisting of skeletal tissue. Encompasses whole bones, fused bones, cartilaginious elements, teeth, dermal denticles." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:FOODON_00001093 a rdfs:Class ;
  rdfs:label "cereal grain food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_00002552 a rdfs:Class ;
  rdfs:label "triticale food product"@en ;
  rdfs:comment "Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.  Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales."@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03306559 a rdfs:Class ;
  rdfs:label "vegetable oil (partially hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_00002855 , obo:FOODON_00002859 .

obo:FOODON_03411291 a rdfs:Class ;
  rdfs:label "codling"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:CHEBI_35505 a rdfs:Class ;
  rdfs:label "hydrate" ;
  rdfs:comment "An addition compound that contains water in weak chemical combination with another compound." ;
  rdfs:subClassOf obo:CHEBI_35504 .

obo:CHEBI_80096 a rdfs:Class ;
  rdfs:label "delta7-avenasterol" ;
  rdfs:subClassOf obo:CHEBI_166888 .

obo:FOODON_03540099 a rdfs:Class ;
  rdfs:label "00990 - millet groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_03540813 a rdfs:Class ;
  rdfs:label "08130 - périgord black truffles (efsa foodex2)"@en ;
  rdfs:comment "Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles]"@en ;
  rdfs:subClassOf obo:FOODON_03540812 .

obo:FOODON_03310567 a rdfs:Class ;
  rdfs:label "nondairy topping frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food aeration process FOODON:03460178
* aseptic filling and sealing FOODON:03470126
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03544465 a rdfs:Class ;
  rdfs:label "44650 - acesulfame k (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_03306842 a rdfs:Class ;
  rdfs:label "potato (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_03542220 a rdfs:Class ;
  rdfs:label "22200 - carp, common (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03315040 a rdfs:Class ;
  rdfs:label "imitation fruit flavored drinks and ades (frozen concentrates)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03306182 a rdfs:Class ;
  rdfs:label "cranberry juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301671 .

obo:NCBITaxon_3511 a rdfs:Class ;
  rdfs:label "Quercus" ;
  rdfs:subClassOf obo:NCBITaxon_3503 .

obo:FOODON_03309211 a rdfs:Class ;
  rdfs:label "red hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03308358 .

obo:FOODON_03544063 a rdfs:Class ;
  rdfs:label "40630 - bouquet garni (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni]"@en ;
  rdfs:subClassOf obo:FOODON_03544060 .

obo:FOODON_03460218 a rdfs:Class ;
  rdfs:label "obsolete: cellulose added 2"@en ;
  rdfs:comment "LanguaL curation note: Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%."@en .

obo:NCBITaxon_114455 a rdfs:Class ;
  rdfs:label "Macrozamia" ;
  rdfs:subClassOf obo:NCBITaxon_3298 .

obo:FOODON_03305036 a rdfs:Class ;
  rdfs:label "imitation egg (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* egg FOODON:03420194
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001829 .

obo:NCBITaxon_183218 a rdfs:Class ;
  rdfs:label "Abelmoschus" ;
  rdfs:subClassOf obo:NCBITaxon_214907 .

obo:FOODON_00001924 a rdfs:Class ;
  rdfs:label "grape based low-alcohol wine food product"@en ;
  rdfs:subClassOf obo:FOODON_00001925 , obo:FOODON_00002010 .

obo:NCBITaxon_4236 a rdfs:Class ;
  rdfs:label "Lactuca sativa" ;
  rdfs:subClassOf obo:FOODON_03411390 , obo:NCBITaxon_4235 .

obo:FOODON_00004102 a rdfs:Class ;
  rdfs:label "high fructose food material"@en ;
  rdfs:comment "A food material with an above average fructose concentration."@en ;
  rdfs:subClassOf obo:FOODON_00004100 .

obo:FOODON_03413096 a rdfs:Class ;
  rdfs:label "ethyl methyl cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_57943 a rdfs:Class ;
  rdfs:label "Alchemilla alpina" ;
  rdfs:comment "Alchemilla alpina, commonly known as alpine lady's-mantle, is an arctic-montane herbaceous perennial plant native to Europe and Southern Greenland. Alpine lady's-mantle has been used for centuries as an herbal remedy, and is used in horticulture as a ground cover and in rock gardens. [https://en.wikipedia.org/wiki/Alchemilla_alpina]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_23138 .

obo:FOODON_03544231 a rdfs:Class ;
  rdfs:label "42310 - cherry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003710 a rdfs:Class ;
  rdfs:label "pawpaw"@en ;
  rdfs:comment "A berry fruit of a pawpaw plant (Asimina triloba)"@en ;
  rdfs:subClassOf obo:FOODON_00002277 , obo:PO_0030108 .

obo:FOODON_03316628 a rdfs:Class ;
  rdfs:label "caramel coating food product"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03309073 a rdfs:Class ;
  rdfs:label "turbot fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002321 .

obo:FOODON_00004077 a rdfs:Class ;
  rdfs:label "lemongrass food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:NCBITaxon_67938 a rdfs:Class ;
  rdfs:label "Zanthoxylum armatum" ;
  rdfs:subClassOf obo:NCBITaxon_67937 .

obo:FOODON_03302037 a rdfs:Class ;
  rdfs:label "beverage tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:CHEBI_76125 a rdfs:Class ;
  rdfs:label "(+)-epicatechin" ;
  rdfs:comment "A catechin that is flavan carrying five hydroxy substituents at positions 3, 3', 4', 5 and 7 (the 2S,3S-stereoisomer)." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_3500011 a rdfs:Class ;
  rdfs:label "obsolete: resveratrol supplement"@en .

obo:FOODON_03302652 a rdfs:Class ;
  rdfs:label "sheanut oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03420307 .

obo:FOODON_00003309 a rdfs:Class ;
  rdfs:label "dog bone"@en ;
  rdfs:comment "A dog treat consisting of an animal bone with or without tendon or other tissue."@en ;
  rdfs:subClassOf obo:FOODON_00002712 .

obo:FOODON_03412508 a rdfs:Class ;
  rdfs:label "spaghetti squash plant"@en ;
  rdfs:comment "The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti."@en ;
  rdfs:subClassOf obo:FOODON_03411190 .

obo:FOODON_03306308 a rdfs:Class ;
  rdfs:label "imitation macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:CHEBI_53276 a rdfs:Class ;
  rdfs:label "poly(styrene)" ;
  rdfs:comment "A polymer composed of repeating ethyl benzene groups." ;
  rdfs:subClassOf obo:CHEBI_53270 .

obo:CHEBI_30475 a rdfs:Class ;
  rdfs:label "tin(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03414754 a rdfs:Class ;
  rdfs:label "cartonema plant"@en ;
  rdfs:comment "*Cartonema* is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03414484 a rdfs:Class ;
  rdfs:label "obsolete: giant pacific octopus"@en .

obo:FOODON_03401621 a rdfs:Class ;
  rdfs:label "10005768 - bison/buffalo - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepa"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03301420 a rdfs:Class ;
  rdfs:label "apple juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:NCBITaxon_3707 a rdfs:Class ;
  rdfs:label "Brassica juncea" ;
  rdfs:subClassOf obo:NCBITaxon_3705 .

obo:NCBITaxon_196075 a rdfs:Class ;
  rdfs:label "Sprattus sprattus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_sprat> ;
  rdfs:subClassOf obo:NCBITaxon_196074 .

obo:CDNO_0200013 a rdfs:Class ;
  rdfs:label "concentration of glucose in material entity" ;
  rdfs:comment "The concentration of glucose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:CDNO_0200034 , obo:PATO_0000033 .

obo:FOODON_03413490 a rdfs:Class ;
  rdfs:label "obsolete: caramote prawn"@en .

obo:FOODON_03414854 a rdfs:Class ;
  rdfs:label "obsolete: wuchang bream"@en .

obo:FOODON_03543489 a rdfs:Class ;
  rdfs:label "34890 - elder infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:GAZ_00002941 a rdfs:Class ;
  rdfs:label "Switzerland" ;
  rdfs:comment "A federal republic in Europe. Switzerland is bordered by Germany, France, Italy, Austria and Liechtenstein. The Swiss Confederation consists of 26 cantons. The Cantons comprise a total of 2,889 municipalities. Within Switzerland there are two enclaves: Busingen belongs to Germany, Campione d'Italia belongs to Italy." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:FOODON_03309432 a rdfs:Class ;
  rdfs:label "spotted stargazer (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02010076 a rdfs:Class ;
  rdfs:label "piece of animal heart"@en ;
  rdfs:comment "A piece of an animal heart."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_00003225 a rdfs:Class ;
  rdfs:label "soybean oil (partly hydrogenated)"@en ;
  rdfs:comment "A partly hydrogenated oil made from soybeans."@en ;
  rdfs:subClassOf obo:FOODON_00002859 , obo:FOODON_03302776 , obo:FOODON_03306665 .

obo:FOODON_02020094 a rdfs:Class ;
  rdfs:label "emu food product"@en ;
  rdfs:comment "A food product that is derived from some emu."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03304497 a rdfs:Class ;
  rdfs:label "edible seed food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:CHEBI_35406 a rdfs:Class ;
  rdfs:label "oxoanion" ;
  rdfs:comment "An oxoanion is an anion derived from an oxoacid by loss of hydron(s) bound to oxygen." ;
  rdfs:subClassOf obo:CHEBI_25741 , obo:CHEBI_33273 .

obo:NCBITaxon_13217 a rdfs:Class ;
  rdfs:label "Piper betle" ;
  rdfs:subClassOf obo:NCBITaxon_13215 .

obo:FOODON_00004308 a rdfs:Class ;
  rdfs:label "chicken breast cutlet"@en ;
  rdfs:comment "A cutlet made from chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00003001 .

obo:FOODON_00000072 a rdfs:Class ;
  rdfs:label "mammalian meat (ground)"@en ;
  rdfs:comment "Ground meat of unspecified animal (not fish)."@en ;
  rdfs:subClassOf obo:FOODON_02010223 , obo:FOODON_03317170 .

obo:FOODON_02021229 a rdfs:Class ;
  rdfs:label "piece(s) of lamb kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021218 , obo:FOODON_02021226 .

obo:NCBITaxon_129037 a rdfs:Class ;
  rdfs:label "Belone belone" ;
  rdfs:subClassOf obo:FOODON_03411887 , obo:NCBITaxon_94935 .

obo:FOODON_03305712 a rdfs:Class ;
  rdfs:label "spaghetti milanese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03543474 a rdfs:Class ;
  rdfs:label "34740 - clary sage infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02021372 a rdfs:Class ;
  rdfs:label "piece(s) of veal thymus (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021361 , obo:FOODON_02021364 .

obo:NCBITaxon_171929 a rdfs:Class ;
  rdfs:label "Anacardium occidentale" ;
  rdfs:comment """The cashew is a tree in the family *Anacardiaceae*. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples. 
The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as \"marañón\", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong \"sweet\" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs."""@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:NCBITaxon_4011 .

obo:FOODON_03304176 a rdfs:Class ;
  rdfs:label "shortening with freshness preserver"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03530239 a rdfs:Class ;
  rdfs:label "ichthyoallyeinotoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  IAFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_02020350 a rdfs:Class ;
  rdfs:label "piece(s) of chicken back (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken back."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020343 .

obo:CHEBI_35217 a rdfs:Class ;
  rdfs:label "alkaline earth coordination entity" ;
  rdfs:subClassOf obo:CHEBI_33299 , obo:CHEBI_36562 .

obo:FOODON_03414365 a rdfs:Class ;
  rdfs:label "obsolete: california quail"@en .

obo:FOODON_03412741 a rdfs:Class ;
  rdfs:label "obsolete: llama"@en .

obo:FOODON_00001324 a rdfs:Class ;
  rdfs:label "pla-chom"@en ;
  rdfs:comment "Fermented small fish."@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_03304817 a rdfs:Class ;
  rdfs:label "seaweed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_00003562 a rdfs:Class ;
  rdfs:label "field corn kernel"@en ;
  rdfs:comment "A seed of a field corn plant (Zea mays)."@en ;
  rdfs:subClassOf obo:FOODON_00001849 , obo:FOODON_00003427 .

obo:FOODON_03401060 a rdfs:Class ;
  rdfs:label "50151700 - oils/fats edible variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401051 .

obo:FOODON_03540551 a rdfs:Class ;
  rdfs:label "05510 - banana flowers - acuminata cultivars (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03540550 .

obo:FOODON_03544138 a rdfs:Class ;
  rdfs:label "41380 - mixed chutney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney]"@en ;
  rdfs:subClassOf obo:FOODON_03544133 .

obo:NCBITaxon_174217 a rdfs:Class ;
  rdfs:label "Monstera deliciosa" ;
  rdfs:comment """*Monstera deliciosa* is a species of flowering plant native to tropical forests of southern Mexico. Common names include fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, Swiss cheese plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, and Penglai banana. 
 The fruit of *Monstera deliciosa* is up to 25 cm long and 3-4 cm diameter, looking like a green ear of maize covered with hexagonal scales.
[https://en.wikipedia.org/wiki/Monstera_deliciosa]"""@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_4454 .

obo:FOODON_00004196 a rdfs:Class ;
  rdfs:label "tree spinach seed"@en ;
  rdfs:comment "A seed from a tree spinach plant (Chenopodium giganteum)"@en ;
  rdfs:subClassOf obo:FOODON_00004194 , obo:PO_0009010 .

obo:FOODON_03413706 a rdfs:Class ;
  rdfs:label "obsolete: italian parsley plant"@en .

obo:NCBITaxon_7946 a rdfs:Class ;
  rdfs:label "Muraenesox cinereus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Daggertooth_pike_conger> ;
  rdfs:subClassOf obo:FOODON_03413818 , obo:NCBITaxon_7945 .

obo:FOODON_03541111 a rdfs:Class ;
  rdfs:label "11110 - black gram (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:FOODON_03412332 a rdfs:Class ;
  rdfs:label "obsolete: sweet clover plant"@en .

obo:FOODON_03303023 a rdfs:Class ;
  rdfs:label "cornish chicken (broad-breasted, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat color, mixture FOODON:03530054
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00002210 .

obo:FOODON_03540808 a rdfs:Class ;
  rdfs:label "08080 - saffron milk cap (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03301107 a rdfs:Class ;
  rdfs:label "nectarine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002094 , obo:FOODON_00003585 .

obo:FOODON_00003259 a rdfs:Class ;
  rdfs:label "Béchamel sauce"@en ;
  rdfs:comment "A sauce made from a white roux (butter and flour) and milk."@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03301468 a rdfs:Class ;
  rdfs:label "bouillon (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_03541472 a rdfs:Class ;
  rdfs:label "14720 - apples and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:FOODON_03308550 a rdfs:Class ;
  rdfs:label "scallop (breaded, fried, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* cooking with fat or oil FOODON:03450024
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03542545 a rdfs:Class ;
  rdfs:label "25450 - scallop, sea (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:FOODON_02021784 a rdfs:Class ;
  rdfs:label "lamb small intestine (raw)"@en ;
  rdfs:comment "A raw small intestine that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010073 , obo:FOODON_02021158 , obo:FOODON_02021783 .

obo:FOODON_03317427 a rdfs:Class ;
  rdfs:label "vegetable glace"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03315016 a rdfs:Class ;
  rdfs:label "sauce, sweet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:NCBITaxon_29962 a rdfs:Class ;
  rdfs:label "Grapsoidea" ;
  rdfs:subClassOf obo:NCBITaxon_116704 .

obo:FOODON_00002764 a rdfs:Class ;
  rdfs:label "shell bean pod"@en ;
  rdfs:comment "A shell bean pod is a leguminous fruit pod from a shell bean plant."@en ;
  rdfs:seeAlso <https://www.berkeleywellness.com/healthy-eating/food/article/types-fresh-beans> ;
  rdfs:subClassOf obo:FOODON_00002765 .

obo:FOODON_03543032 a rdfs:Class ;
  rdfs:label "30320 - confectionery including chocolate (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03542981 .

obo:NCBITaxon_330902 a rdfs:Class ;
  rdfs:label "Argopecten ventricosus" ;
  rdfs:subClassOf obo:NCBITaxon_31198 .

obo:FOODON_03315166 a rdfs:Class ;
  rdfs:label "pancake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_03315282 a rdfs:Class ;
  rdfs:label "snack (cheese- or sour cream-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03000263 a rdfs:Class ;
  rdfs:label "short-grain white rice"@en ;
  rdfs:comment "A white rice food product which is an endosperm of a short-grain rice plant."@en ;
  rdfs:subClassOf obo:FOODON_03311818 .

obo:CHEBI_26513 a rdfs:Class ;
  rdfs:label "quinolines" ;
  rdfs:comment "A class of aromatic heterocyclic compounds each of which contains a benzene ring ortho fused to carbons 2 and 3 of a pyridine ring." ;
  rdfs:subClassOf obo:CHEBI_33659 , obo:CHEBI_38101 .

obo:FOODON_00002801 a rdfs:Class ;
  rdfs:label "goose egg (shell on, raw)"@en ;
  rdfs:comment "A raw goose egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_00001105 , obo:FOODON_02010006 , obo:FOODON_02020377 , obo:FOODON_02020378 , obo:FOODON_03311126 .

obo:PO_0025082 a rdfs:Class ;
  rdfs:label "reproductive shoot system" ;
  rdfs:comment "A shoot system (PO:0009006) in the sporophytic phase that has as part at least one sporangium (PO:0025094)." ;
  rdfs:subClassOf obo:PO_0009006 .

obo:FOODON_03541876 a rdfs:Class ;
  rdfs:label "18760 - meat and meat products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:CHEBI_4746 a rdfs:Class ;
  rdfs:label "echinenone" ;
  rdfs:comment "A  carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03541004 a rdfs:Class ;
  rdfs:label "10040 - sweet sorghum canes (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes]"@en ;
  rdfs:subClassOf obo:FOODON_03541000 .

obo:FOODON_00002579 a rdfs:Class ;
  rdfs:label "fryer-roaster turkey"@en ;
  rdfs:comment "Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage."@en ;
  rdfs:subClassOf obo:FOODON_03414166 .

obo:FOODON_02021484 a rdfs:Class ;
  rdfs:label "giraffe food product"@en ;
  rdfs:comment "A food product that is derived from some giraffe."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_139825 a rdfs:Class ;
  rdfs:label "Sparassis crispa" ;
  rdfs:subClassOf obo:NCBITaxon_5303 .

obo:NCBITaxon_490592 a rdfs:Class ;
  rdfs:label "Metanephrops japonicus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:GAZ_00002519 a rdfs:Class ;
  rdfs:label "State of Maryland" ;
  rdfs:comment "A state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia and the District of Columbia to the south and west, Pennsylvania to the north, and Delaware to the east." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_02000098 a rdfs:Class ;
  rdfs:label "beef 7-bone chuck roast (raw)"@en ;
  rdfs:comment "A raw beef 7-bone chuck roast."@en ;
  rdfs:subClassOf obo:FOODON_02000097 , obo:FOODON_02020975 .

obo:FOODON_03401852 a rdfs:Class ;
  rdfs:label "10006352 - water spinach /ong choy (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro"""@en ;
  rdfs:subClassOf obo:FOODON_03401356 .

obo:CDNO_0200920 a rdfs:Class ;
  rdfs:label "concentration of tomatine in material entity" ;
  rdfs:comment "The concentration of tomatine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:NCBITaxon_387470 a rdfs:Class ;
  rdfs:label "Strombus pugilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Strombus_pugilis> ;
  rdfs:subClassOf obo:FOODON_03411259 , obo:NCBITaxon_69695 .

obo:FOODON_03307079 a rdfs:Class ;
  rdfs:label "strawberry spread (uncooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002281 .

obo:FOODON_03308076 a rdfs:Class ;
  rdfs:label "fish stick (precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03311701 .

obo:CDNO_0200108 a rdfs:Class ;
  rdfs:label "concentration of arachidonic acid in material entity" ;
  rdfs:comment "The concentration of arachidonic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_03316922 a rdfs:Class ;
  rdfs:label "chicken egg white mass (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* albumen UBERON:0008944
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:UBERON_0009953 a rdfs:Class ;
  rdfs:label "post-embryonic organism" ;
  rdfs:comment "A multicellular organism that existence_starts_with a post-embryonic stage." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03400637 a rdfs:Class ;
  rdfs:label "CCFAC salts and spices, soups, sauces and salads, protein products etc."@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03541574 a rdfs:Class ;
  rdfs:label "15740 - bilberries (generic) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:CHEBI_33674 a rdfs:Class ;
  rdfs:label "s-block molecular entity" ;
  rdfs:comment "An s-block molecular entity is a molecular entity containing one or more atoms of an s-block element." ;
  rdfs:subClassOf obo:CHEBI_33579 .

obo:NCBITaxon_5315 a rdfs:Class ;
  rdfs:label "Ganoderma lucidum" ;
  rdfs:subClassOf obo:NCBITaxon_5314 .

obo:FOODON_03460135 a rdfs:Class ;
  rdfs:label "alkaloid or purine removal process"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_00002560 a rdfs:Class ;
  rdfs:label "Red Delicious apple"@en ;
  rdfs:comment "A pome fruit of a Red Deliciousapple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:CHEBI_167164 a rdfs:Class ;
  rdfs:label "mineral nutrient" ;
  rdfs:comment "A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:CHEBI_46662 .

obo:FOODON_03541657 a rdfs:Class ;
  rdfs:label "16570 - nagami kumquats (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats]"@en ;
  rdfs:subClassOf obo:FOODON_03541655 .

obo:FOODON_03305983 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* rehydration process FOODON:03460259
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:NCBITaxon_15008 a rdfs:Class ;
  rdfs:label "Sagittaria latifolia" ;
  rdfs:subClassOf obo:NCBITaxon_16360 .

obo:FOODON_03544357 a rdfs:Class ;
  rdfs:label "43570 - raffaello flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001606 a rdfs:Class ;
  rdfs:label "soup animal component"@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:NCBITaxon_576177 a rdfs:Class ;
  rdfs:label "Macrobrachium ohione" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrobrachium_ohione> ;
  rdfs:subClassOf obo:NCBITaxon_6696 .

obo:FOODON_03541707 a rdfs:Class ;
  rdfs:label "17070 - marulas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas]"@en ;
  rdfs:subClassOf obo:FOODON_03541704 .

obo:FOODON_03460202 a rdfs:Class ;
  rdfs:label "obsolete: sweetener added"@en .

obo:FOODON_03414662 a rdfs:Class ;
  rdfs:label "davidson plum plant"@en ;
  rdfs:comment "*Davidsonia* is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03401352 a rdfs:Class ;
  rdfs:label "50350200 - head lettuce (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:OBI_0200184 a rdfs:Class ;
  rdfs:label "descriptive statistical calculation data transformation"@en ;
  rdfs:comment "A descriptive statistical calculation data transformation is a data transformation that has objective descriptive statistical calculation and which concerns any calculation intended to describe a feature of a data set, for example, its center or its variability."@en ;
  rdfs:subClassOf obo:OBI_0200000 .

obo:FOODON_03414912 a rdfs:Class ;
  rdfs:label "bitterleaf plant"@en ;
  rdfs:comment "*Vernonia* is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03542105 a rdfs:Class ;
  rdfs:label "21050 - duck, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542100 .

obo:FOODON_03315557 a rdfs:Class ;
  rdfs:label "beverage, composite, concentrate for"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03310014 a rdfs:Class ;
  rdfs:label "kidney bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00002761 , obo:FOODON_03301403 .

obo:CHEBI_66331 a rdfs:Class ;
  rdfs:label "xanthohumol" ;
  rdfs:comment "A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 4, 2' and 4', a methoxy group at position 6' and a prenyl group at position 3'. Isolated from Humulus lupulus, it induces apoptosis in human malignant glioblastoma cells." ;
  rdfs:subClassOf obo:CHEBI_23086 .

obo:CHEBI_37946 a rdfs:Class ;
  rdfs:label "dopamine 3-O-sulfate" ;
  rdfs:comment "An aryl sulfate that is dopamine in which the phenolic hydrogen at position 3 has been replaced by a sulfo group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03543103 a rdfs:Class ;
  rdfs:label "31030 - peanut oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03302876 a rdfs:Class ;
  rdfs:label "peanut (skin off, salted, partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* salted FOODON:03460173
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_03543148 a rdfs:Class ;
  rdfs:label "31480 - butter (efsa foodex2)"@en ;
  rdfs:comment "The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter]"@en ;
  rdfs:subClassOf obo:FOODON_03543147 .

obo:FOODON_03414829 a rdfs:Class ;
  rdfs:label "obsolete: black plum plant"@en .

obo:FOODON_03530148 a rdfs:Class ;
  rdfs:label "cheese rind (artificial)"@en ;
  rdfs:subClassOf obo:FOODON_00003842 .

obo:FOODON_03307710 a rdfs:Class ;
  rdfs:label "grapefruit and orange segments in syrup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03412700 a rdfs:Class ;
  rdfs:label "obsolete: eel, freshwater"@en .

obo:FOODON_03317310 a rdfs:Class ;
  rdfs:label "meat stew (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_03411374 a rdfs:Class ;
  rdfs:label "crustacean"@en ;
  rdfs:comment "Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean]"@en ;
  rdfs:subClassOf obo:FOODON_03411433 .

obo:FOODON_02021919 a rdfs:Class ;
  rdfs:label "monkfish material"@en ;
  rdfs:comment "Material that derives from some monkfish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03304288 a rdfs:Class ;
  rdfs:label "obsolete: spice blend"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
* has substance added  'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
        """@en .

obo:FOODON_03413951 a rdfs:Class ;
  rdfs:label "runner"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:CHEBI_30527 a rdfs:Class ;
  rdfs:label "flavin" ;
  rdfs:comment "A derivative of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton, with a substituent on the 10 position." ;
  rdfs:subClassOf obo:CHEBI_38925 .

obo:FOODON_03317279 a rdfs:Class ;
  rdfs:label "italian sausage (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001222 , obo:FOODON_03317294 .

obo:FOODON_03542261 a rdfs:Class ;
  rdfs:label "22610 - pirapatinga (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga]"@en ;
  rdfs:subClassOf obo:FOODON_03542259 .

obo:FOODON_03414268 a rdfs:Class ;
  rdfs:label "obsolete: purple-flowered raspberry plant"@en .

obo:FOODON_03317379 a rdfs:Class ;
  rdfs:label "whole muscle meat cut"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03309464 a rdfs:Class ;
  rdfs:label "game soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03541693 a rdfs:Class ;
  rdfs:label "16930 - surinam cherries (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03303208 a rdfs:Class ;
  rdfs:label "durum wheat (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:FOODON_03490178 a rdfs:Class ;
  rdfs:label "wood drum"@en ;
  rdfs:subClassOf obo:FOODON_03490174 .

obo:FOODON_03312068 a rdfs:Class ;
  rdfs:label "tea (decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* leaf FOODON:03420200
* decaffeination process FOODON:03460140"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_02020522 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick (raw)"@en ;
  rdfs:comment "A raw piece of a turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010166 , obo:FOODON_02020464 , obo:FOODON_02020515 .

obo:CDNO_0200558 a rdfs:Class ;
  rdfs:label "concentration of organic calcium compound in material entity" ;
  rdfs:comment "The concentration of organic calcium compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200544 , obo:PATO_0000033 .

obo:FAO_0001021 a rdfs:Class ;
  rdfs:label "hyphal tip, aseptate hypha" ;
  rdfs:comment "The growing end of a hypha that is not divided internally by septa, or cross-walls." ;
  rdfs:subClassOf obo:FAO_0001011 .

obo:NCBITaxon_2045261 a rdfs:Class ;
  rdfs:label "Rhodymeniophycidae" ;
  rdfs:subClassOf obo:NCBITaxon_2806 .

obo:CHEBI_26082 a rdfs:Class ;
  rdfs:label "phosphorus molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33302 .

obo:FOODON_03544213 a rdfs:Class ;
  rdfs:label "42130 - brittle flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03530100 a rdfs:Class ;
  rdfs:label "solid containing medium or large chunks (>8 mm.)"@en ;
  rdfs:subClassOf obo:FOODON_03530097 .

obo:FOODON_03542836 a rdfs:Class ;
  rdfs:label "28360 - cheese, nisa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CDNO_0200212 a rdfs:Class ;
  rdfs:label "concentration of γ-tocotrienol in material entity" ;
  rdfs:comment "The concentration of γ-tocotrienol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200209 , obo:PATO_0000033 .

obo:FOODON_03307597 a rdfs:Class ;
  rdfs:label "maple-flavored sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:NCBITaxon_129077 a rdfs:Class ;
  rdfs:label "Tylosurus crocodilus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Houndfish> ;
  rdfs:subClassOf obo:NCBITaxon_94935 .

obo:FOODON_00003341 a rdfs:Class ;
  rdfs:label "brassica food product"@en ;
  rdfs:comment "A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants."@en ;
  rdfs:subClassOf obo:FOODON_00001169 , obo:FOODON_00001261 .

obo:FOODON_03301640 a rdfs:Class ;
  rdfs:label "whiskey sour cocktail (sweetened with saccharin)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:FOODON_03316539 a rdfs:Class ;
  rdfs:label "bean in brine (tinned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03303421 .

obo:NCBITaxon_107322 a rdfs:Class ;
  rdfs:label "Coregonus peled" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_03412696 a rdfs:Class ;
  rdfs:label "snipe"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:NCBITaxon_64152 a rdfs:Class ;
  rdfs:label "Channa striata" ;
  rdfs:comment "*Channa striata*, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead and snakehead murrel. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. [https://en.wikipedia.org/wiki/Channa_striata]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Channa_striata> ;
  rdfs:subClassOf obo:FOODON_03412309 , obo:NCBITaxon_33789 .

obo:FOODON_03411379 a rdfs:Class ;
  rdfs:label "field corn plant"@en ;
  rdfs:comment "Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn."@en ;
  rdfs:subClassOf obo:FOODON_00003425 , obo:FOODON_03411012 , obo:FOODON_03411016 , obo:FOODON_03411017 .

obo:FOODON_03540069 a rdfs:Class ;
  rdfs:label "00690 - amaranth flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03411412 a rdfs:Class ;
  rdfs:label "obsolete: paddlefish"@en .

obo:FOODON_00004147 a rdfs:Class ;
  rdfs:label "Mangifera minor fruit"@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:NCBITaxon_221863 a rdfs:Class ;
  rdfs:label "Chirocentrus dorab" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dorab_wolf-herring> ;
  rdfs:subClassOf obo:NCBITaxon_1489460 .

obo:FOODON_00002794 a rdfs:Class ;
  rdfs:label "red banana"@en ;
  rdfs:subClassOf obo:FOODON_03316257 .

obo:FOODON_03311596 a rdfs:Class ;
  rdfs:label "wood apple (raw)"@en ;
  rdfs:comment "The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds."@en ;
  rdfs:subClassOf obo:FOODON_00003750 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03530021 a rdfs:Class ;
  rdfs:label "chuck"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03530212 a rdfs:Class ;
  rdfs:label "conventional under glass/protected cultivation"@en ;
  rdfs:subClassOf obo:FOODON_03530211 .

obo:FOODON_03315893 a rdfs:Class ;
  rdfs:label "asparagus packed in glass containers or fully lined cans"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* spear or shoot FOODON:03420186
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001620 .

obo:UBERON_0000025 a rdfs:Class ;
  rdfs:label "tube" ;
  rdfs:comment "Any hollow cylindrical anatomical structure containing a lumen through which substances are transported." ;
  rdfs:subClassOf obo:UBERON_0004111 .

obo:FOODON_03306526 a rdfs:Class ;
  rdfs:label "spaghetti macaroni (oriental-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03510048 a rdfs:Class ;
  rdfs:label "high fiber food"@en ;
  rdfs:comment """A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber')."""@en ;
  rdfs:subClassOf obo:FOODON_03510049 .

obo:FOODON_03309296 a rdfs:Class ;
  rdfs:label "lake salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03490430 a rdfs:Class ;
  rdfs:label "polyethylene terephthalate (pet) container"@en ;
  rdfs:subClassOf obo:FOODON_03490364 .

obo:FOODON_03307739 a rdfs:Class ;
  rdfs:label "garlic salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* not heat-treated FOODON:03440003
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03306222 .

obo:FOODON_02021044 a rdfs:Class ;
  rdfs:label "water buffalo carcass"@en ;
  rdfs:comment "A carcass of a water buffalo that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00004542 , obo:FOODON_02010020 , obo:FOODON_02021042 .

obo:NCBITaxon_224858 a rdfs:Class ;
  rdfs:label "Horsfieldia" ;
  rdfs:subClassOf obo:NCBITaxon_22274 .

obo:FOODON_03413360 a rdfs:Class ;
  rdfs:label "diadromous fish"@en ;
  rdfs:comment "Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03412638 a rdfs:Class ;
  rdfs:label "konbu"@en ;
  rdfs:comment "A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate."@en ;
  rdfs:subClassOf obo:FOODON_03411744 .

obo:CHEBI_81716 a rdfs:Class ;
  rdfs:label "Calcium propionate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:CHEBI_35692 , obo:FOODON_03412972 .

obo:CDNO_0200513 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from glucomannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of glucose derived from glucomannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:CHEBI_25608 a rdfs:Class ;
  rdfs:label "nucleoside phosphate" ;
  rdfs:comment "A nucleobase-containing molecular entity that is a nucleoside in which one or more of the sugar hydroxy groups has been converted into a mono- or poly-phosphate. The term includes both nucleotides and non-nucleotide nucleoside phosphates." ;
  rdfs:subClassOf obo:CHEBI_25703 , obo:CHEBI_37734 , obo:CHEBI_61120 .

obo:FOODON_02020658 a rdfs:Class ;
  rdfs:label "live pheasant"@en ;
  rdfs:comment "A pheasant that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_03411460 .

obo:FOODON_03311488 a rdfs:Class ;
  rdfs:label "seedless raisin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301283 .

obo:NCBITaxon_4222 a rdfs:Class ;
  rdfs:label "Carthamus tinctorius" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 , obo:NCBITaxon_742011 .

obo:NCBITaxon_65561 a rdfs:Class ;
  rdfs:label "Hypericum perforatum" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_3646 .

obo:FOODON_03308180 a rdfs:Class ;
  rdfs:label "rock lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002686 .

obo:FOODON_00002315 a rdfs:Class ;
  rdfs:label "tomato condiment"@en ;
  rdfs:comment "A condiment which has tomato as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:CDNO_0200615 a rdfs:Class ;
  rdfs:label "concentration of sodium L-tartrate in material entity" ;
  rdfs:comment "The concentration of sodium L-tartrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200613 , obo:PATO_0000033 .

obo:FOODON_03541089 a rdfs:Class ;
  rdfs:label "10890 - vetches (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_00004028 a rdfs:Class ;
  rdfs:label "Mugiloides fasciatus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03520500 a rdfs:Class ;
  rdfs:label "warm summer climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520499 .

obo:FOODON_00002732 a rdfs:Class ;
  rdfs:label "food seasoning process"@en ;
  rdfs:comment "A process of applying a seasoning mixture to a given food."@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03310481 a rdfs:Class ;
  rdfs:label "fruit for fruit salad"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* ingredient: fructose CHEBI:28757"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03500025 a rdfs:Class ;
  rdfs:label "saran surface"@en ;
  rdfs:comment "Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper."@en ;
  rdfs:subClassOf obo:FOODON_03500029 .

obo:FOODON_03316672 a rdfs:Class ;
  rdfs:label "fungus (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of algae or fungus FOODON:03420247
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:NCBITaxon_214693 a rdfs:Class ;
  rdfs:label "Musa ABB Group" ;
  rdfs:subClassOf obo:NCBITaxon_89151 .

obo:NCBITaxon_372806 a rdfs:Class ;
  rdfs:label "Pseudocaranx chilensis" ;
  rdfs:subClassOf obo:FOODON_03412651 , obo:NCBITaxon_349645 .

obo:FOODON_03301677 a rdfs:Class ;
  rdfs:label "crabmeat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:CDNO_0200929 a rdfs:Class ;
  rdfs:label "concentration of humulone in material entity" ;
  rdfs:comment "The concentration of humulone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:FOODON_03541174 a rdfs:Class ;
  rdfs:label "11740 - pachira nut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:FOODON_02021449 a rdfs:Class ;
  rdfs:label "piece of crab"@en ;
  rdfs:comment "A severed part of a crab."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021445 .

obo:FOODON_03311710 a rdfs:Class ;
  rdfs:label "garlic in margarine"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: margarine added FOODON:03460272
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03414923 a rdfs:Class ;
  rdfs:label "obsolete: peach palm plant"@en .

obo:FOODON_03411453 a rdfs:Class ;
  rdfs:label "obsolete: butternut tree"@en .

obo:FOODON_03541926 a rdfs:Class ;
  rdfs:label "19260 - pig fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03540644 a rdfs:Class ;
  rdfs:label "06440 - tomatillos (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos]"@en ;
  rdfs:subClassOf obo:FOODON_03540640 .

obo:FOODON_00003593 a rdfs:Class ;
  rdfs:label "acerola"@en ;
  rdfs:comment "A drupe fruit of an acerola plant.(Malpighia emarginata)"@en ;
  rdfs:subClassOf obo:FOODON_00002001 , obo:PO_0030103 .

obo:FOODON_03311284 a rdfs:Class ;
  rdfs:label "radish (preserved with chili)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb, with peel FOODON:03420239
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002184 .

obo:FOODON_00002195 a rdfs:Class ;
  rdfs:label "redfish perch food product"@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_00003529 a rdfs:Class ;
  rdfs:label "chanterelle mushroom"@en ;
  rdfs:comment "A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_02021365 a rdfs:Class ;
  rdfs:label "piece(s) of veal heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal heart."@en ;
  rdfs:subClassOf obo:FOODON_02021354 , obo:FOODON_02021364 .

obo:FOODON_03540100 a rdfs:Class ;
  rdfs:label "01000 - oat groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_03307858 a rdfs:Class ;
  rdfs:label "tea (with maltodextrin, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: maltodextrin CHEBI:25140
* ingredient: oligosaccharide CHEBI:50699"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:GAZ_00001093 a rdfs:Class ;
  rdfs:label "Cameroon" ;
  rdfs:comment "A country of central and western Africa. It borders Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean. The Republic of Cameroon is divided into ten provinces and 58 divisions or departments. The divisions are further sub-divided into sub-divisions (arrondissements) and districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_6453 a rdfs:Class ;
  rdfs:label "Haliotis corrugata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_corrugata> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:FOODON_03310341 a rdfs:Class ;
  rdfs:label "obsolete: pumpkin leaf (whole, raw)"@en .

obo:FOODON_03541325 a rdfs:Class ;
  rdfs:label "13250 - batavia cinnamon buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541324 .

obo:CHEBI_190415 a rdfs:Class ;
  rdfs:label "organic copper salt" ;
  rdfs:comment "A copper salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000023 .

obo:CHEBI_63036 a rdfs:Class ;
  rdfs:label "potassium dihydrogen phosphate" ;
  rdfs:comment "A potassium salt in which dihydrogen phosphate(1-) is the counterion." ;
  rdfs:subClassOf obo:CHEBI_24838 , obo:CHEBI_26218 , obo:FOODON_03412972 .

obo:FOODON_03414974 a rdfs:Class ;
  rdfs:label "obsolete: guelder-rose plant"@en .

obo:FOODON_00003383 a rdfs:Class ;
  rdfs:label "American-made product"@en ;
  rdfs:comment "A product primarily manufactured within America."@en ;
  rdfs:subClassOf obo:FOODON_00003382 .

obo:FOODON_03541857 a rdfs:Class ;
  rdfs:label "18570 - fermented fruit products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:FOODON_03301774 a rdfs:Class ;
  rdfs:label "asparagus bundle (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00001620 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:FOODON_03301111 a rdfs:Class ;
  rdfs:label "cookie dough (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03310689 .

obo:FOODON_03311540 a rdfs:Class ;
  rdfs:label "breakfast cereal (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03544317 a rdfs:Class ;
  rdfs:label "43170 - meat flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003197 a rdfs:Class ;
  rdfs:label "shea fruit food product"@en ;
  rdfs:comment "A food product derived from the fruit or seed of the shea tree."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_03411334 a rdfs:Class ;
  rdfs:label "obsolete: guar plant"@en .

obo:FOODON_03413007 a rdfs:Class ;
  rdfs:label "ascorbyl stearate"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002118 a rdfs:Class ;
  rdfs:label "pimiento pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00002111 , obo:FOODON_00002191 .

obo:FOODON_03542590 a rdfs:Class ;
  rdfs:label "25900 - turtle, snapping (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping]"@en ;
  rdfs:subClassOf obo:FOODON_03542588 .

obo:CDNO_0200527 a rdfs:Class ;
  rdfs:label "concentration of vitamin B2 in material entity" ;
  rdfs:comment "The concentration of vitamin B2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:FOODON_00002210 a rdfs:Class ;
  rdfs:label "rock cornish fowl meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_00001131 .

obo:FOODON_03308682 a rdfs:Class ;
  rdfs:label "south american abalone (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001575 .

obo:FOODON_00003331 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless)"@en ;
  rdfs:comment "A skinless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010153 , obo:FOODON_02020207 , obo:FOODON_02020219 .

obo:CDNO_0200655 a rdfs:Class ;
  rdfs:label "concentration of organic iron compound in material entity" ;
  rdfs:comment "The concentration of organic iron compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200651 , obo:PATO_0000033 .

obo:NCBITaxon_7624 a rdfs:Class ;
  rdfs:label "Echinozoa" ;
  rdfs:subClassOf obo:NCBITaxon_7586 .

obo:NCBITaxon_36137 a rdfs:Class ;
  rdfs:label "Pollicipes polymerus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pollicipes_polymerus> ;
  rdfs:subClassOf obo:NCBITaxon_36136 .

obo:FOODON_03540070 a rdfs:Class ;
  rdfs:label "00700 - barley flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:NCBITaxon_55577 a rdfs:Class ;
  rdfs:label "Dioscorea cayenensis subsp. rotundata" ;
  rdfs:comment "*Dioscorea cayennensis* subsp. *rotundata*, the \"white yam\", sometimes sold as \"Guinea yam\" or \"white ñame\", is a subspecies of yam native to Africa. It is one of the most important cultivated yams.[https://en.wikipedia.org/wiki/Dioscorea_cayennensis_subsp._rotundata]"@en ;
  rdfs:subClassOf obo:NCBITaxon_29710 .

obo:CDNO_0200988 a rdfs:Class ;
  rdfs:label "concentration of rebaudioside A in material entity" ;
  rdfs:comment "The concentration of rebaudioside A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_00001044 a rdfs:Class ;
  rdfs:label "caprine milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001042 , obo:FOODON_00001109 .

obo:NCBITaxon_117851 a rdfs:Class ;
  rdfs:label "Myliobatiformes" ;
  rdfs:subClassOf obo:NCBITaxon_117893 .

obo:FOODON_03000140 a rdfs:Class ;
  rdfs:label "radish seed"@en ;
  rdfs:comment "A seed of a radish plant."@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_00002157 a rdfs:Class ;
  rdfs:label "plant sweetener"@en ;
  rdfs:subClassOf obo:FOODON_00002300 .

obo:FOODON_03411400 a rdfs:Class ;
  rdfs:label "pokeweed plant"@en ;
  rdfs:comment "Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot."@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:CHEBI_89400 a rdfs:Class ;
  rdfs:label "stigmastanol" ;
  rdfs:comment "A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:FOODON_02020748 a rdfs:Class ;
  rdfs:label "piece of quail breast (skinless)"@en ;
  rdfs:comment "A piece of skinless quail breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020746 .

obo:NCBITaxon_348046 a rdfs:Class ;
  rdfs:label "Kathetostoma giganteum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_stargazer> ;
  rdfs:subClassOf obo:FOODON_03412275 , obo:NCBITaxon_348045 .

obo:FOODON_03543143 a rdfs:Class ;
  rdfs:label "31430 - buffalo milk fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543142 .

obo:UO_0000095 a rdfs:Class ;
  rdfs:label "volume unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_02020065 a rdfs:Class ;
  rdfs:label "capon food product"@en ;
  rdfs:comment "A food product that is derived from some capon."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_02022139 a rdfs:Class ;
  rdfs:label "walrus"@en ;
  rdfs:comment "A whole walrus."@en ;
  rdfs:subClassOf obo:FOODON_03414165 .

obo:FOODON_03543525 a rdfs:Class ;
  rdfs:label "35250 - moldavian dragonhead infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_30872 a rdfs:Class ;
  rdfs:label "Paralabrax" ;
  rdfs:subClassOf obo:NCBITaxon_274795 .

obo:PATO_0005022 a rdfs:Class ;
  rdfs:label "uniform diameter" ;
  rdfs:comment "A diameter that remains constant throughout the extent of an entity." ;
  rdfs:subClassOf obo:PATO_0001334 .

obo:FOODON_03541918 a rdfs:Class ;
  rdfs:label "19180 - buffalo fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_03540670 a rdfs:Class ;
  rdfs:label "06700 - cucumbers (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]"@en ;
  rdfs:subClassOf obo:FOODON_03540669 .

obo:FOODON_02020313 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00002702 , obo:FOODON_00004239 .

obo:FOODON_03411800 a rdfs:Class ;
  rdfs:label "obsolete: silk snapper"@en .

obo:FOODON_02021157 a rdfs:Class ;
  rdfs:label "lamb testicle"@en ;
  rdfs:comment "A whole animal testicle that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010054 , obo:FOODON_02021147 .

obo:NCBITaxon_446348 a rdfs:Class ;
  rdfs:label "Malva verticillata" ;
  rdfs:comment "*Malva verticillata*, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus *Malva* in the family of *Malvaceae* found in East Asia. [https://en.wikipedia.org/wiki/Malva_verticillata]"@en ;
  rdfs:subClassOf obo:FOODON_03413413 , obo:NCBITaxon_96479 .

obo:FOODON_03520134 a rdfs:Class ;
  rdfs:label "atlantic, northwest (fao major fishing area 21)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:FOODON_02021602 a rdfs:Class ;
  rdfs:label "beaver carcass (raw)"@en ;
  rdfs:comment "A raw beaver carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021601 .

obo:FOODON_03401099 a rdfs:Class ;
  rdfs:label "10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:FOODON_03543941 a rdfs:Class ;
  rdfs:label "39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03470170 a rdfs:Class ;
  rdfs:label "sun drying"@en ;
  rdfs:comment "Drying by exposure to the sun. Example: cereals, spices, vegetables."@en ;
  rdfs:subClassOf obo:FOODON_03470141 .

obo:FOODON_03541041 a rdfs:Class ;
  rdfs:label "10410 - soyabeans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_00004649 a rdfs:Class ;
  rdfs:label "anise hyssop leaf (raw)"@en ;
  rdfs:comment "A whole raw anise hyssop leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004648 , obo:FOODON_03302008 .

obo:FOODON_03315201 a rdfs:Class ;
  rdfs:label "vitamin and mineral preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03412548 a rdfs:Class ;
  rdfs:label "milkfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412543 .

obo:FOODON_03541660 a rdfs:Class ;
  rdfs:label "16600 - carambolas and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:NCBITaxon_4072 a rdfs:Class ;
  rdfs:label "Capsicum annuum" ;
  rdfs:subClassOf obo:NCBITaxon_4071 .

obo:FOODON_03400999 a rdfs:Class ;
  rdfs:label "10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400996 .

obo:CHEBI_28604 a rdfs:Class ;
  rdfs:label "isofucosterol" ;
  rdfs:comment "A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration." ;
  rdfs:subClassOf obo:CHEBI_166888 .

obo:FOODON_03412329 a rdfs:Class ;
  rdfs:label "obsolete: mafurra tree"@en .

obo:FOODON_03309968 a rdfs:Class ;
  rdfs:label "veal stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001608 .

obo:FOODON_03302310 a rdfs:Class ;
  rdfs:label "hard roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03541030 a rdfs:Class ;
  rdfs:label "10300 - kidney bean (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+]"@en ;
  rdfs:subClassOf obo:FOODON_03541027 .

obo:NCBITaxon_1482977 a rdfs:Class ;
  rdfs:label "Alosa agone" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alosa_agone> ;
  rdfs:subClassOf obo:NCBITaxon_34772 .

obo:CDNO_0200408 a rdfs:Class ;
  rdfs:label "concentration of sesquiterpenoid in material entity" ;
  rdfs:comment "The concentration of sesquiterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_186749 a rdfs:Class ;
  rdfs:label "Thunnini" ;
  rdfs:subClassOf obo:NCBITaxon_186745 .

obo:FOODON_03308971 a rdfs:Class ;
  rdfs:label "spotted rose snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03309257 a rdfs:Class ;
  rdfs:label "european john dory (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03412157 a rdfs:Class ;
  rdfs:label "chinaberry tree"@en ;
  rdfs:comment "Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans."@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:HANCESTRO_0516 a rdfs:Class ;
  rdfs:label "Seychellois"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03430110 a rdfs:Class ;
  rdfs:label "semiliquid with solid pieces"@en ;
  rdfs:subClassOf obo:FOODON_03430103 .

obo:FOODON_03411890 a rdfs:Class ;
  rdfs:label "obsolete: pacific saury"@en .

obo:FOODON_02021862 a rdfs:Class ;
  rdfs:label "blue swimmer crab carcass"@en ;
  rdfs:comment "A carcass of a blue swimmer crab that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021447 , obo:FOODON_02021861 .

obo:FOODON_02010048 a rdfs:Class ;
  rdfs:label "animal gizzard"@en ;
  rdfs:comment "A whole animal gizzard that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010055 .

obo:NCBITaxon_511543 a rdfs:Class ;
  rdfs:label "Piper guineense" ;
  rdfs:comment "West African Pepper, also known as Ashanti Pepper, Benin Pepper, False Cubeb, Guinea Cubeb, Uziza Pepper or (ambiguously) \"Guinea pepper\", called locally kale, kukauabe, masoro, sasema and soro wisa, is a West African spice that corresponds to the dried fruit of *Piper guineense*."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_13215 .

obo:FOODON_03412577 a rdfs:Class ;
  rdfs:label "oreo dory"@en ;
  rdfs:subClassOf obo:FOODON_03412576 .

obo:FOODON_03542466 a rdfs:Class ;
  rdfs:label "24660 - fish liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542465 .

obo:FOODON_03308676 a rdfs:Class ;
  rdfs:label "freshwater shrimp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_03460372 a rdfs:Class ;
  rdfs:label "cellulose derivative"@en ;
  rdfs:comment "LanguaL curation note: Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460368 .

obo:FOODON_03543930 a rdfs:Class ;
  rdfs:label "39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03542945 a rdfs:Class ;
  rdfs:label "29450 - other ice cream and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542940 .

obo:CDNO_0100032 a rdfs:Class ;
  rdfs:label "galactose derived from stachyose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Galactose which is derived from stachyose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28260 .

obo:FOODON_03412515 a rdfs:Class ;
  rdfs:label "obsolete: ajowan plant"@en .

obo:FOODON_03301384 a rdfs:Class ;
  rdfs:label "broccoli (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* plant above surface, excluding fruit and seed FOODON:03420144
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001666 .

obo:NCBITaxon_173346 a rdfs:Class ;
  rdfs:label "Caranx sexfasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigeye_trevally> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:ENVO_00003927 a rdfs:Class ;
  rdfs:label "stable manure" ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03540964 a rdfs:Class ;
  rdfs:label "09640 - tropical root and tuber vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540956 .

obo:FOODON_03310494 a rdfs:Class ;
  rdfs:label "buffalofish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001672 .

obo:FOODON_03544401 a rdfs:Class ;
  rdfs:label "44010 - vanilla flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02000398 a rdfs:Class ;
  rdfs:label "ostrich top strip (raw)"@en ;
  rdfs:comment "A raw ostrich top strip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000397 , obo:FOODON_03309471 .

obo:FOODON_03543322 a rdfs:Class ;
  rdfs:label "33220 - functional drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543277 .

obo:FOODON_03304792 a rdfs:Class ;
  rdfs:label "tit koon yum tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03317309 a rdfs:Class ;
  rdfs:label "meat stew (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_03315609 a rdfs:Class ;
  rdfs:label "anchovy (spiced, sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:PO_0025022 a rdfs:Class ;
  rdfs:label "collective leaf structure" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) composed of two or more leaves (PO:0025034)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:FOODON_03401316 a rdfs:Class ;
  rdfs:label "single vitamin and single mineral supplement"@en ;
  rdfs:comment "Defined as containing one vitamin and one mineral."@en ;
  rdfs:subClassOf obo:FOODON_03401314 .

obo:FOODON_03413932 a rdfs:Class ;
  rdfs:label "knipowitschia"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_00001275 a rdfs:Class ;
  rdfs:label "chicken egg food product"@en ;
  rdfs:comment "An avian egg food product having chicken eggs or derivatives as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001105 .

obo:FOODON_02020894 a rdfs:Class ;
  rdfs:label "cow carcass (raw)"@en ;
  rdfs:comment "A raw beef carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_03305517 , obo:FOODON_03311126 .

obo:NCBITaxon_394708 a rdfs:Class ;
  rdfs:label "Sebastes viviparus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_viviparus> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03306649 a rdfs:Class ;
  rdfs:label "vegetable soup mix (chunky, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* dry mix FOODON:03530090
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 , obo:FOODON_00002335 .

obo:FOODON_03490297 a rdfs:Class ;
  rdfs:label "aluminum coextruded with paper"@en ;
  rdfs:subClassOf obo:FOODON_03490296 .

obo:FOODON_02021946 a rdfs:Class ;
  rdfs:label "american shad"@en ;
  rdfs:comment "A whole american shad."@en ;
  rdfs:subClassOf obo:FOODON_03411348 .

obo:FOODON_03400790 a rdfs:Class ;
  rdfs:label "egg or egg product (eurofir)"@en ;
  rdfs:comment "The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”)."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_02020935 a rdfs:Class ;
  rdfs:label "piece of beef tongue"@en ;
  rdfs:comment "A piece of a beef tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02020928 .

obo:FOODON_03303121 a rdfs:Class ;
  rdfs:label "fruit (sugared)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by adding chemicals FOODON:03470100
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03540906 a rdfs:Class ;
  rdfs:label "09060 - tarragon and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:NCBITaxon_1489460 a rdfs:Class ;
  rdfs:label "Clupeoidei" ;
  rdfs:subClassOf obo:NCBITaxon_32446 .

obo:FOODON_03307133 a rdfs:Class ;
  rdfs:label "olive (ripe, in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* fruit part FOODON:03420167
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* food alkalization process FOODON:03460206
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03401571 a rdfs:Class ;
  rdfs:label "10006047 - borage (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_02020677 a rdfs:Class ;
  rdfs:label "piece of pheasant breast"@en ;
  rdfs:comment "A piece of a pheasant breast."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02010158 , obo:FOODON_02020672 .

obo:FOODON_03411848 a rdfs:Class ;
  rdfs:label "obsolete: gulf menhaden"@en .

obo:FOODON_03400176 a rdfs:Class ;
  rdfs:label "chewing gum (us cfr)"@en ;
  rdfs:comment "An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03490209 a rdfs:Class ;
  rdfs:label "wax container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_00002985 a rdfs:Class ;
  rdfs:label "tuna tataki"@en ;
  rdfs:comment "A tataki made primarily with tuna."@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_00002984 .

obo:UO_1010034 a rdfs:Class ;
  rdfs:label "pound based unit" ;
  rdfs:subClassOf obo:UO_0000002 .

obo:FOODON_00001862 a rdfs:Class ;
  rdfs:label "flying fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03544287 a rdfs:Class ;
  rdfs:label "42870 - herbs flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03306024 a rdfs:Class ;
  rdfs:label "beverage (fruit-flavored, noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02022153 a rdfs:Class ;
  rdfs:label "sea cucumber material"@en ;
  rdfs:comment "Material that derives from some sea cucumber."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03412503 a rdfs:Class ;
  rdfs:label "red nutsedge plant"@en ;
  rdfs:comment "A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia."@en ;
  rdfs:subClassOf obo:FOODON_03414707 .

obo:FOODON_03306162 a rdfs:Class ;
  rdfs:label "apple and black raspberry juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03430147 a rdfs:Class ;
  rdfs:label "whole, shape achieved by forming"@en ;
  rdfs:comment "LanguaL curation note: Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake."@en ;
  rdfs:subClassOf obo:FOODON_03430131 .

obo:FOODON_03311057 a rdfs:Class ;
  rdfs:label "farina (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03414354 a rdfs:Class ;
  rdfs:label "orangelo plant"@en ;
  rdfs:comment "An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands."@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00001913 a rdfs:Class ;
  rdfs:label "goat powdered milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03540249 a rdfs:Class ;
  rdfs:label "02490 - éclair (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540248 .

obo:FOODON_03412105 a rdfs:Class ;
  rdfs:label "new zealand spider crab"@en ;
  rdfs:subClassOf obo:FOODON_03412222 .

obo:FOODON_02021757 a rdfs:Class ;
  rdfs:label "pork steak"@en ;
  rdfs:comment "A pork meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_00004488 .

obo:FOODON_03307406 a rdfs:Class ;
  rdfs:label "mexican oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:PATO_0001253 a rdfs:Class ;
  rdfs:label "light magenta" ;
  rdfs:comment "A color consisting of magenta color and high brightness." ;
  rdfs:subClassOf obo:PATO_0000321 .

obo:FOODON_00001156 a rdfs:Class ;
  rdfs:label "citrus fruit juice"@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001151 .

obo:CHEBI_36009 a rdfs:Class ;
  rdfs:label "omega-6 fatty acid" ;
  rdfs:comment "A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, i.e., the sixth bond from the methyl end of the fatty acid." ;
  rdfs:subClassOf obo:CHEBI_59549 .

obo:FOODON_03304590 a rdfs:Class ;
  rdfs:label "cheddar cheese (sharp)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_02010265 a rdfs:Class ;
  rdfs:label "piece(s) of animal gizzard (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010249 , obo:FOODON_02010257 .

obo:FOODON_03302620 a rdfs:Class ;
  rdfs:label "butter flavor (naturally- and artificially-flavored, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* whey FOODON:03420244
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03315094 .

obo:FOODON_03302668 a rdfs:Class ;
  rdfs:label "wine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_03000289 a rdfs:Class ;
  rdfs:label "chocolate milk (reduced fat)"@en ;
  rdfs:comment "Chocolate milk in which milk fat is 2% of the total weight of the milk."@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:FOODON_03307910 a rdfs:Class ;
  rdfs:label "green bean (sliced, in sauce, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic boil-in-bag' FOODON:03490145
* sliced FOODON:03430137
* pod containing full-size seeds FOODON:03420262
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: animal fat or oil added FOODON:03460262
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03414280 a rdfs:Class ;
  rdfs:label "obsolete: parore"@en .

obo:FOODON_03543118 a rdfs:Class ;
  rdfs:label "31180 - shea butter (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03414523 a rdfs:Class ;
  rdfs:label "swift"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03302842 a rdfs:Class ;
  rdfs:label "puffed wheat cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin undetermined, germ present FOODON:03420136
* water removal process FOODON:03460138
* food puffing process FOODON:03460268
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03413507 a rdfs:Class ;
  rdfs:label "common wheat plant"@en ;
  rdfs:subClassOf obo:FOODON_03411312 .

obo:FOODON_03541678 a rdfs:Class ;
  rdfs:label "16780 - kaki and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_00004091 a rdfs:Class ;
  rdfs:label "boiling mixture"@en ;
  rdfs:subClassOf obo:NCIT_C45305 .

obo:FOODON_03401071 a rdfs:Class ;
  rdfs:label "10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_02020418 a rdfs:Class ;
  rdfs:label "turkey"@en ;
  rdfs:comment "A whole turkey."@en ;
  rdfs:subClassOf obo:FOODON_03411236 .

obo:FOODON_03311448 a rdfs:Class ;
  rdfs:label "cottonseed linters"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed part FOODON:03420178"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03541538 a rdfs:Class ;
  rdfs:label "15380 - strawberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541537 .

obo:FOODON_03414981 a rdfs:Class ;
  rdfs:label "obsolete: african eggplant plant"@en .

obo:FOODON_03401413 a rdfs:Class ;
  rdfs:label "10005895 - apple bananas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401336 .

obo:FOODON_03316592 a rdfs:Class ;
  rdfs:label "gelatin for making artificial guts"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03309591 a rdfs:Class ;
  rdfs:label "onion (fried, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03542369 a rdfs:Class ;
  rdfs:label "23690 - gilthead seabream (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream]"@en ;
  rdfs:subClassOf obo:FOODON_03542368 .

obo:NCBITaxon_8257 a rdfs:Class ;
  rdfs:label "Limanda" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03304423 a rdfs:Class ;
  rdfs:label "french dressing (low sodium, sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* sugars free food FOODON:03510056
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03301903 .

obo:FOODON_00004666 a rdfs:Class ;
  rdfs:label "german chamomile leaf (raw)"@en ;
  rdfs:comment "A whole raw german chamomile leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004665 , obo:FOODON_03311126 .

obo:FOODON_03308799 a rdfs:Class ;
  rdfs:label "okra shrimp gumbo mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03544175 a rdfs:Class ;
  rdfs:label "41750 - inulin and other polyfructoses (efsa foodex2)"@en ;
  rdfs:comment "The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:FOODON_03401532 a rdfs:Class ;
  rdfs:label "10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_03412407 a rdfs:Class ;
  rdfs:label "beefalo"@en ;
  rdfs:comment "A whole beefalo."@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:NCBITaxon_175435 a rdfs:Class ;
  rdfs:label "Acanthurus triostegus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_triostegus> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03414934 a rdfs:Class ;
  rdfs:label "solanaceae plant"@en ;
  rdfs:comment "The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03541982 a rdfs:Class ;
  rdfs:label "19820 - snipe fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:NCBITaxon_174391 a rdfs:Class ;
  rdfs:label "Lithodes" ;
  rdfs:subClassOf obo:NCBITaxon_6739 .

obo:FOODON_03413569 a rdfs:Class ;
  rdfs:label "southern king crab"@en ;
  rdfs:subClassOf obo:FOODON_03412209 .

obo:NCBITaxon_270571 a rdfs:Class ;
  rdfs:label "Priacanthus" ;
  rdfs:subClassOf obo:NCBITaxon_30865 .

obo:CDNO_0200424 a rdfs:Class ;
  rdfs:label "concentration of citric acid in material entity" ;
  rdfs:comment "The concentration of citric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03412791 a rdfs:Class ;
  rdfs:label "wild apricot plant"@en ;
  rdfs:comment "*Ancylobotrys capensis* (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03413712 a rdfs:Class ;
  rdfs:label "plantain plant"@en ;
  rdfs:comment "*Plantago* is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. []"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03315032 a rdfs:Class ;
  rdfs:label "dairy product analog, dry base"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001801 .

obo:FOODON_03401587 a rdfs:Class ;
  rdfs:label "10006058 - laurel (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:CHEBI_33830 a rdfs:Class ;
  rdfs:label "galacturonic acid" ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03400631 a rdfs:Class ;
  rdfs:label "CCFAC cereals and cereal products"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03306418 a rdfs:Class ;
  rdfs:label "veal cube steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00003083 .

obo:NCBITaxon_666536 a rdfs:Class ;
  rdfs:label "Isopisthus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_00002265 a rdfs:Class ;
  rdfs:label "soybean seed (field) food product"@en ;
  rdfs:seeAlso obo:FOODON_00002266 ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_03304497 .

obo:NCBITaxon_1181264 a rdfs:Class ;
  rdfs:label "Rhonciscus crocro" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03401280 a rdfs:Class ;
  rdfs:label "USDA SR pork products (1000)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_00001050 a rdfs:Class ;
  rdfs:label "tempeh food product"@en ;
  rdfs:comment "A food product having tempeh as a defining ingredient"@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:NCBITaxon_521021 a rdfs:Class ;
  rdfs:label "Anchoviella lepidentostole" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoviella> ;
  rdfs:subClassOf obo:NCBITaxon_435133 .

obo:FOODON_03541387 a rdfs:Class ;
  rdfs:label "13870 - green pepper (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03541386 .

obo:FOODON_03309785 a rdfs:Class ;
  rdfs:label "field corn kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003562 .

obo:NCBITaxon_59666 a rdfs:Class ;
  rdfs:label "Sparisoma viride" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stoplight_parrotfish> ;
  rdfs:subClassOf obo:NCBITaxon_51764 .

obo:FOODON_03304823 a rdfs:Class ;
  rdfs:label "roll (seeded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002743 .

obo:FOODON_02021765 a rdfs:Class ;
  rdfs:label "bear food product"@en ;
  rdfs:comment "A food product that is derived from some bear."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03540874 a rdfs:Class ;
  rdfs:label "08740 - summer savory (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_03542534 a rdfs:Class ;
  rdfs:label "25340 - mussels (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:FOODON_03315324 a rdfs:Class ;
  rdfs:label "cereal product (solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001709 .

obo:ENVO_00000428 a rdfs:Class ;
  rdfs:label "biome" ;
  rdfs:comment "A biome is an ecosystem which is undergoing climactic ecological succession."@en ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01001110 .

obo:FOODON_03306585 a rdfs:Class ;
  rdfs:label "barley sprout"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001633 .

obo:NCBITaxon_169655 a rdfs:Class ;
  rdfs:label "Morindeae" ;
  rdfs:subClassOf obo:NCBITaxon_169617 .

obo:FOODON_03510011 a rdfs:Class ;
  rdfs:label "food fish as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510015 .

obo:FOODON_00003974 a rdfs:Class ;
  rdfs:label "Pseudopercis numida"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/14100> , <https://www.gbif.org/species/2386951> ;
  rdfs:subClassOf obo:NCBITaxon_458601 .

obo:FOODON_03520139 a rdfs:Class ;
  rdfs:label "atlantic, southwest (fao major fishing area 41)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:FOODON_02000413 a rdfs:Class ;
  rdfs:label "piece(s) of beef (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef."@en ;
  rdfs:subClassOf obo:FOODON_02000412 .

obo:FOODON_03400390 a rdfs:Class ;
  rdfs:label "colour adjunct (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02020574 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020573 .

obo:FOODON_03317528 a rdfs:Class ;
  rdfs:label "potato (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310437 .

obo:CHEBI_18145 a rdfs:Class ;
  rdfs:label "(R,R,R)-alpha-tocopherol" ;
  rdfs:comment "An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03530109 a rdfs:Class ;
  rdfs:label "home food preparation process"@en ;
  rdfs:comment "The process of preparing food at a human residence."@en ;
  rdfs:subClassOf obo:FOODON_03530108 .

obo:FOODON_00003582 a rdfs:Class ;
  rdfs:label "garlic bulb"@en ;
  rdfs:comment "A bulb of a garlic plant (Allium sativum)"@en ;
  rdfs:subClassOf obo:FOODON_00001895 , obo:PO_0025356 .

obo:CHEBI_33521 a rdfs:Class ;
  rdfs:label "metal atom" ;
  rdfs:comment "An atom of an element that exhibits typical metallic properties, being typically shiny, with high electrical and thermal conductivity." ;
  rdfs:subClassOf obo:CHEBI_33250 .

obo:FOODON_03306247 a rdfs:Class ;
  rdfs:label "licorice root tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002496 , obo:FOODON_03301631 .

obo:FOODON_03541043 a rdfs:Class ;
  rdfs:label "10430 - vetches (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:NCBITaxon_7845 a rdfs:Class ;
  rdfs:label "Isurus" ;
  rdfs:subClassOf obo:NCBITaxon_7844 .

obo:FOODON_03302637 a rdfs:Class ;
  rdfs:label "buttercream frosting mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:NCBITaxon_26339 a rdfs:Class ;
  rdfs:label "Iridaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:FOODON_02010120 a rdfs:Class ;
  rdfs:label "piece of animal meat (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010119 , obo:FOODON_02020010 .

obo:FOODON_02021371 a rdfs:Class ;
  rdfs:label "piece(s) of veal tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021360 , obo:FOODON_02021364 .

obo:NCBITaxon_461509 a rdfs:Class ;
  rdfs:label "Chirostoma jordani" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chirostoma> ;
  rdfs:subClassOf obo:NCBITaxon_238742 .

obo:FOODON_03541461 a rdfs:Class ;
  rdfs:label "14610 - minneolas (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03413883 a rdfs:Class ;
  rdfs:label "cusk-eel"@en ;
  rdfs:subClassOf obo:FOODON_03411844 .

obo:FOODON_03411126 a rdfs:Class ;
  rdfs:label "pacific salmon"@en ;
  rdfs:subClassOf obo:FOODON_03413807 .

obo:FOODON_03541836 a rdfs:Class ;
  rdfs:label "18360 - fruit compote, pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:NCBITaxon_120490 a rdfs:Class ;
  rdfs:label "Eupulmonata" ;
  rdfs:subClassOf obo:NCBITaxon_6448 .

obo:FOODON_03411440 a rdfs:Class ;
  rdfs:label "obsolete: saithe"@en .

obo:FOODON_03401194 a rdfs:Class ;
  rdfs:label "10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:NCBITaxon_106549 a rdfs:Class ;
  rdfs:label "Malus baccata" ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:NCBITaxon_3749 .

obo:FOODON_03401651 a rdfs:Class ;
  rdfs:label "10006296 - wild boar - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exc"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:NCBITaxon_57918 a rdfs:Class ;
  rdfs:label "Fragaria vesca" ;
  rdfs:subClassOf obo:NCBITaxon_3746 .

obo:FOODON_03412543 a rdfs:Class ;
  rdfs:label "fish, gonorynchiform"@en ;
  rdfs:comment """The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater.
The alternate spelling \"Gonorhynchiformes\", with an \"h\", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes]"""@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03541667 a rdfs:Class ;
  rdfs:label "16670 - indian jujubes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03540923 a rdfs:Class ;
  rdfs:label "09230 - aromatic flowers (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540824 .

obo:FOODON_03530069 a rdfs:Class ;
  rdfs:label "grade o, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:FOODON_03309048 a rdfs:Class ;
  rdfs:label "cusk fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001798 .

obo:NCBITaxon_139456 a rdfs:Class ;
  rdfs:label "Penaeus chinensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinese_white_shrimp> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:GAZ_00004126 a rdfs:Class ;
  rdfs:label "Metropolitan Portugal" ;
  rdfs:comment "That part of the Portugese Republic that occupies the W part of the Iberian Peninsula, and immediately adjacent islands." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:FOODON_03400456 a rdfs:Class ;
  rdfs:label "CIAA confectionary"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03420142 a rdfs:Class ;
  rdfs:label "germ and bran"@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03414585 a rdfs:Class ;
  rdfs:label "spirochaetae"@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:NCBITaxon_50384 a rdfs:Class ;
  rdfs:label "Ameiurus" ;
  rdfs:subClassOf obo:NCBITaxon_7996 .

obo:FOODON_03510247 a rdfs:Class ;
  rdfs:label "unsaturated fat claim"@en ;
  rdfs:subClassOf obo:FOODON_03510017 .

obo:FOODON_03308719 a rdfs:Class ;
  rdfs:label "skipjack tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 , obo:FOODON_03305444 .

obo:NCBITaxon_56993 a rdfs:Class ;
  rdfs:label "Araucaria bidwillii" ;
  rdfs:comment "*Araucaria bidwillii*, the bunya pine, is a large evergreen coniferous tree in the plant family *Araucariaceae*. It is found naturally in south-east Queensland Australia and two small disjunct populations in north eastern Queensland's World Heritage listed Wet Tropics.[https://en.wikipedia.org/wiki/Araucaria_bidwillii]"@en ;
  rdfs:subClassOf obo:FOODON_03414684 , obo:NCBITaxon_25664 .

obo:FOODON_03301685 a rdfs:Class ;
  rdfs:label "vegetable juice (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* part of plant FOODON:03420174
* ingredient: water addition process FOODON:03460148
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:FOODON_03544014 a rdfs:Class ;
  rdfs:label "40140 - mixed vegetables soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup]"@en ;
  rdfs:subClassOf obo:FOODON_03544013 .

obo:NCBITaxon_405322 a rdfs:Class ;
  rdfs:label "Piper cubeba" ;
  rdfs:comment "Cubeb (*Piper cubeba*), or tailed pepper, is a plant in genus *Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the \"tails\" in \"tailed pepper\"."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_13215 .

obo:FOODON_03541444 a rdfs:Class ;
  rdfs:label "14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_00004498 a rdfs:Class ;
  rdfs:label "cow milk curd"@en ;
  rdfs:comment "Milk curd made from cow milk."@en ;
  rdfs:subClassOf obo:FOODON_03420245 .

obo:NCBITaxon_30727 a rdfs:Class ;
  rdfs:label "Cyprinoidei" ;
  rdfs:subClassOf obo:NCBITaxon_7952 .

obo:FOODON_03000151 a rdfs:Class ;
  rdfs:label "fiveleaf yam"@en ;
  rdfs:comment "A tuber of a fiveleaf yam plant (Dioscorea pentaphylla)"@en ;
  rdfs:subClassOf obo:FOODON_00003448 , obo:PO_0025522 .

obo:FOODON_03413956 a rdfs:Class ;
  rdfs:label "obsolete: green-back horse mackerel"@en .

obo:FOODON_03307340 a rdfs:Class ;
  rdfs:label "watermelon juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel undetermined, core, pit or seed present FOODON:03420163"""@en ;
  rdfs:subClassOf obo:FOODON_00002343 .

obo:HANCESTRO_0358 a rdfs:Class ;
  rdfs:label "Czech"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03301954 a rdfs:Class ;
  rdfs:label "candied apple base"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03304914 a rdfs:Class ;
  rdfs:label "granadilla squash beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_03542507 a rdfs:Class ;
  rdfs:label "25070 - spiny and rock lobsters (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters]"@en ;
  rdfs:subClassOf obo:FOODON_03542501 .

obo:FOODON_03317462 a rdfs:Class ;
  rdfs:label "fruit spirit drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* part of plant FOODON:03420174
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03307734 a rdfs:Class ;
  rdfs:label "angel food cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* food aeration process FOODON:03460178
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:HANCESTRO_0307 a rdfs:Class ;
  rdfs:label "Italian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_03540604 a rdfs:Class ;
  rdfs:label "06040 - guar beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03413648 a rdfs:Class ;
  rdfs:label "knotted cockle"@en ;
  rdfs:subClassOf obo:FOODON_03411317 .

obo:NCBITaxon_2982306 a rdfs:Class ;
  rdfs:label "Pluteineae" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:NCBITaxon_4630 a rdfs:Class ;
  rdfs:label "Costaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4618 .

obo:FOODON_03540717 a rdfs:Class ;
  rdfs:label "07170 - horseradishes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_00001617 a rdfs:Class ;
  rdfs:label "artichoke vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00002140 .

obo:FOODON_03543642 a rdfs:Class ;
  rdfs:label "36420 - fragrant sumac infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:NCBITaxon_52935 a rdfs:Class ;
  rdfs:label "Glycymerididae" ;
  rdfs:subClassOf obo:NCBITaxon_106221 .

obo:FOODON_03520361 a rdfs:Class ;
  rdfs:label "indian ocean islands"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QS"@en ;
  rdfs:subClassOf obo:GAZ_00000468 .

obo:FOODON_03311868 a rdfs:Class ;
  rdfs:label "palm kernel (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002079 .

obo:FOODON_03414569 a rdfs:Class ;
  rdfs:label "obsolete: lesser black-backed gull"@en .

obo:FOODON_03544039 a rdfs:Class ;
  rdfs:label "40390 - corn chips (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips]"@en ;
  rdfs:subClassOf obo:FOODON_03544035 .

obo:FOODON_03414743 a rdfs:Class ;
  rdfs:label "maloga bean plant"@en ;
  rdfs:comment "*Vigna lanceolata*, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata]"@en ;
  rdfs:subClassOf obo:FOODON_03414742 .

obo:CHEBI_24432 a rdfs:Class ;
  rdfs:label "biological role" ;
  rdfs:comment "A role played by the molecular entity or part thereof within a biological context." ;
  rdfs:subClassOf obo:CHEBI_50906 .

obo:FOODON_03544484 a rdfs:Class ;
  rdfs:label "44840 - vitamin d     (cholecalciferol) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03540633 a rdfs:Class ;
  rdfs:label "06330 - tomatoes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540632 .

obo:FOODON_03540310 a rdfs:Class ;
  rdfs:label "03100 - cereal rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540309 .

obo:FOODON_03420168 a rdfs:Class ;
  rdfs:label "bone or shell"@en ;
  rdfs:comment "Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof."@en ;
  rdfs:subClassOf obo:FOODON_03420122 .

obo:FOODON_03305047 a rdfs:Class ;
  rdfs:label "fat (enzyme-modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* enzymatic modification process FOODON:03460252"""@en ;
  rdfs:subClassOf obo:FOODON_00003265 .

obo:FOODON_03543407 a rdfs:Class ;
  rdfs:label "34070 - arabian coffee beans (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica]"@en ;
  rdfs:subClassOf obo:FOODON_03543406 .

obo:FOODON_00004428 a rdfs:Class ;
  rdfs:label "duck egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous duck."@en ;
  rdfs:subClassOf obo:FOODON_00001822 , obo:FOODON_02010002 .

obo:FOODON_03303915 a rdfs:Class ;
  rdfs:label "chestnut (glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:CHEBI_67939 a rdfs:Class ;
  rdfs:label "erythrodiol" ;
  rdfs:comment "A pentacyclic triterpenoid that is beta-amyrin in which one of the hydrogens of the methyl group at position 28 has been replaced by a hydroxy group. It is a plant metabolite found in olive oil as well as in Rhododendron ferrugineum and other Rhododendron species." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03309478 a rdfs:Class ;
  rdfs:label "grouse meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001939 .

obo:FOODON_03411648 a rdfs:Class ;
  rdfs:label "obsolete: blue crab"@en .

obo:FOODON_03305788 a rdfs:Class ;
  rdfs:label "cherries in vanilla ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_00002849 a rdfs:Class ;
  rdfs:label "fried rice"@en ;
  rdfs:comment "Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03308236 a rdfs:Class ;
  rdfs:label "obsolete: chilean baby crawfish (raw)"@en .

obo:FOODON_03540195 a rdfs:Class ;
  rdfs:label "01950 - noodle, rice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03420300 a rdfs:Class ;
  rdfs:label "juice (plant derived liquid)"@en ;
  rdfs:comment "The liquid part of a plant, fruit, or vegetable (Source: Webster's)"@en ;
  rdfs:subClassOf obo:FOODON_03420159 , obo:FOODON_03430102 .

obo:FOODON_03401088 a rdfs:Class ;
  rdfs:label "10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:FOODON_03302088 a rdfs:Class ;
  rdfs:label "beef extract"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03306321 a rdfs:Class ;
  rdfs:label "marrow (ginger added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* bone marrow UBERON:0002371
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_00003750 a rdfs:Class ;
  rdfs:label "wood apple"@en ;
  rdfs:comment "A berry fruit of a wood apple plant (Limonia acidissima)."@en ;
  rdfs:subClassOf obo:FOODON_00002367 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:NCBITaxon_160725 a rdfs:Class ;
  rdfs:label "Hyporthodus niphobles" ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:NCBITaxon_3728 a rdfs:Class ;
  rdfs:label "Sinapis alba" ;
  rdfs:comment "An annual plant of the family *Brassicaceae*. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region."@en ;
  rdfs:subClassOf obo:FOODON_03412069 , obo:NCBITaxon_981071 .

obo:FOODON_03413688 a rdfs:Class ;
  rdfs:label "obsolete: shortbarbel pangasius"@en .

obo:FOODON_03544305 a rdfs:Class ;
  rdfs:label "43050 - macadamia flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020602 a rdfs:Class ;
  rdfs:label "piece(s) of turkey tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020594 , obo:FOODON_02020595 .

obo:FOODON_03311499 a rdfs:Class ;
  rdfs:label "lemon breezer wine-based beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:FOODON_03412004 a rdfs:Class ;
  rdfs:label "perch family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03413529 a rdfs:Class ;
  rdfs:label "obsolete: smalltail shark"@en .

obo:PO_0004547 a rdfs:Class ;
  rdfs:label "subterranean shoot axis tuber" ;
  rdfs:comment "A shoot axis tuber (PO:0004543) that develops below ground." ;
  rdfs:subClassOf obo:PO_0004543 .

obo:FOODON_03542878 a rdfs:Class ;
  rdfs:label "28780 - cheese, iberico (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_02020515 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick"@en ;
  rdfs:comment "A piece of a turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010159 , obo:FOODON_02020463 .

obo:FOODON_03316484 a rdfs:Class ;
  rdfs:label "fruit dessert powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:CHEBI_33704 a rdfs:Class ;
  rdfs:label "alpha-amino acid" ;
  rdfs:comment "An amino acid in which the amino group is located on the carbon atom at the position alpha to the carboxy group." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:FOODON_03542092 a rdfs:Class ;
  rdfs:label "20920 - horse, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_00001981 a rdfs:Class ;
  rdfs:label "kale food product"@en ;
  rdfs:comment "A food product made from a kale plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003341 .

obo:FOODON_03450024 a rdfs:Class ;
  rdfs:label "cooking with fat or oil"@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03301153 a rdfs:Class ;
  rdfs:label "clam (raw)"@en ;
  rdfs:comment "A raw clam."@en ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_02010293 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010219 , obo:FOODON_02010277 .

obo:FOODON_03412555 a rdfs:Class ;
  rdfs:label "obsolete: habanero pepper plant"@en .

obo:NCBITaxon_88676 a rdfs:Class ;
  rdfs:label "Cyttus" ;
  rdfs:subClassOf obo:NCBITaxon_1545868 .

obo:FOODON_00003051 a rdfs:Class ;
  rdfs:label "arepa (dish)"@en ;
  rdfs:comment "A type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:UBERON_0007010 a rdfs:Class ;
  rdfs:label "cleaving embryo" ;
  rdfs:comment "Organism at the cleavage stage." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_03316641 a rdfs:Class ;
  rdfs:label "confectionery biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 , obo:FOODON_00002466 .

obo:CHEBI_16374 a rdfs:Class ;
  rdfs:label "menaquinone" ;
  rdfs:comment "Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position." ;
  rdfs:subClassOf obo:CHEBI_28384 .

obo:FOODON_03311412 a rdfs:Class ;
  rdfs:label "beverage (dietetic, not further specified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03317212 .

obo:FOODON_03401247 a rdfs:Class ;
  rdfs:label "0700000 - hops (dried) (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03401870 a rdfs:Class ;
  rdfs:label "10005911 - nectarines (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03411714 a rdfs:Class ;
  rdfs:label "rooster"@en ;
  rdfs:comment "A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_00003130 a rdfs:Class ;
  rdfs:label "gai lan"@en ;
  rdfs:comment "Gai lan is the leaf and stem component of the gai lan plant"@en ;
  rdfs:subClassOf obo:FOODON_00001981 , obo:FOODON_00002143 .

obo:NCBITaxon_23283 a rdfs:Class ;
  rdfs:label "Ribes aureum" ;
  rdfs:comment "The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America."@en ;
  rdfs:subClassOf obo:FOODON_03411159 , obo:NCBITaxon_3801 .

obo:CHEBI_24561 a rdfs:Class ;
  rdfs:label "hexahydroxyflavone" ;
  rdfs:comment "Members of the class of hydroxyflavone that is  flavone substituted by 6 hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:NCBITaxon_5230 a rdfs:Class ;
  rdfs:label "Auricularia" ;
  rdfs:subClassOf obo:NCBITaxon_355688 .

obo:FOODON_00004687 a rdfs:Class ;
  rdfs:label "sugar kelp (dried)"@en ;
  rdfs:comment "Dried sugarkelp."@en ;
  rdfs:subClassOf obo:FOODON_00004686 .

obo:FOODON_02022098 a rdfs:Class ;
  rdfs:label "piece of pheasant meat (skinless)"@en ;
  rdfs:comment "A piece of skinless pheasant meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02020667 .

obo:FOODON_03316249 a rdfs:Class ;
  rdfs:label "topping for dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03413358 a rdfs:Class ;
  rdfs:label "plant used as fodder"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:PATO_0001188 a rdfs:Class ;
  rdfs:label "prepupal" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue of the bearer's being in an inactive stage in the development of some insects, between the larval and the pupal stages." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:NCBITaxon_52121 a rdfs:Class ;
  rdfs:label "Calonectris" ;
  rdfs:subClassOf obo:NCBITaxon_30451 .

obo:FOODON_03308071 a rdfs:Class ;
  rdfs:label "fish fillet (with skin, raw, breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, with skin FOODON:03420267
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03309065 .

obo:FOODON_03308019 a rdfs:Class ;
  rdfs:label "school shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03302462 a rdfs:Class ;
  rdfs:label "butter cream bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00001697 a rdfs:Class ;
  rdfs:label "cattle product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00001602 .

obo:FOODON_00001776 a rdfs:Class ;
  rdfs:label "cow milk cured cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03315616 a rdfs:Class ;
  rdfs:label "beer (small)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_03305792 a rdfs:Class ;
  rdfs:label "ice cream (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_02021838 a rdfs:Class ;
  rdfs:label "piece of nile tilapia"@en ;
  rdfs:comment "A severed part of a nile tilapia."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021834 .

obo:FOODON_03316404 a rdfs:Class ;
  rdfs:label "starch (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301000 .

obo:FOODON_03302143 a rdfs:Class ;
  rdfs:label "bourbon ball"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_02021613 a rdfs:Class ;
  rdfs:label "piece of muskrat"@en ;
  rdfs:comment "A severed part of a muskrat."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021609 .

obo:FOODON_02020543 a rdfs:Class ;
  rdfs:label "piece of turkey breast (skinless, boneless)"@en ;
  rdfs:comment "A piece of skinless and boneless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02010189 , obo:FOODON_02020499 , obo:FOODON_02020539 .

obo:FOODON_03411086 a rdfs:Class ;
  rdfs:label "sicyoniid shrimp family"@en ;
  rdfs:comment "*Sicyonia* is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia]"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:FOODON_03414175 a rdfs:Class ;
  rdfs:label "spring mushroom"@en ;
  rdfs:comment "A fruitbody of a Agaricus bitorquis fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:PO_0006001 a rdfs:Class ;
  rdfs:label "phyllome" ;
  rdfs:comment "A lateral plant organ (PO:0009008) produced by a shoot apical meristem (PO:0020148)." ;
  rdfs:subClassOf obo:PO_0009008 .

obo:FOODON_03305561 a rdfs:Class ;
  rdfs:label "red grapefruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301702 .

obo:FOODON_03400913 a rdfs:Class ;
  rdfs:label "10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients.
Specificall"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03305104 a rdfs:Class ;
  rdfs:label "fig (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003266 .

obo:FOODON_02000068 a rdfs:Class ;
  rdfs:label "beef denver roast (raw)"@en ;
  rdfs:comment "A beef denver roast that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02000067 , obo:FOODON_02020975 .

obo:FOODON_03310320 a rdfs:Class ;
  rdfs:label "mushroom (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 , obo:FOODON_03302148 .

obo:NCBITaxon_60347 a rdfs:Class ;
  rdfs:label "Morchella angusticeps" ;
  rdfs:subClassOf obo:NCBITaxon_5193 .

obo:FOODON_02020230 a rdfs:Class ;
  rdfs:label "chicken thigh (with skin, raw)"@en ;
  rdfs:comment "A raw chicken thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00003330 , obo:FOODON_02020014 , obo:FOODON_02020210 , obo:FOODON_03310166 .

obo:FOODON_00004547 a rdfs:Class ;
  rdfs:label "herb (ground)"@en ;
  rdfs:comment "A dried herb that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_00004546 , obo:FOODON_03301542 .

obo:FOODON_03401011 a rdfs:Class ;
  rdfs:label "10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03304700 a rdfs:Class ;
  rdfs:label "lowfat cow milk (sterilized, long-life, unrefrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* sterilization by heating FOODON:03470123
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_03412038 a rdfs:Class ;
  rdfs:label "corinth grape plant"@en ;
  rdfs:comment """The Zante currant (in the United States), or currant (in other English-speaking countries) are dried berries of small, sweet, seedless grape variety Black Corinth (*Vitis vinifera*).  
Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]"""@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_00003885 a rdfs:Class ;
  rdfs:label "mixed greens"@en ;
  rdfs:comment "A mixture of atleast two different green leafy vegetables."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03540771 a rdfs:Class ;
  rdfs:label "07710 - sea spaghetti (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti]"@en ;
  rdfs:subClassOf obo:FOODON_03540769 .

obo:FOODON_03306949 a rdfs:Class ;
  rdfs:label "shrimp noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:NCBITaxon_321602 a rdfs:Class ;
  rdfs:label "Rubus sorbifolius" ;
  rdfs:subClassOf obo:FOODON_03411494 , obo:NCBITaxon_23216 .

obo:CHEBI_36834 a rdfs:Class ;
  rdfs:label "3-hydroxy steroid" ;
  rdfs:comment "Any hydroxy steroid carrying a hydroxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_35350 .

obo:FOODON_03540288 a rdfs:Class ;
  rdfs:label "02880 - rhubarb flan (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan]"@en ;
  rdfs:subClassOf obo:FOODON_03540287 .

obo:FOODON_03316729 a rdfs:Class ;
  rdfs:label "pea (mature, processed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306809 .

obo:FOODON_00001949 a rdfs:Class ;
  rdfs:label "hemp food product"@en ;
  rdfs:comment "A food product that derives from a hemp plant."@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03301888 a rdfs:Class ;
  rdfs:label "obsolete: gluten"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'gluten' (http://purl.obolibrary.org/obo/FOODON_03420177)
        """@en .

obo:FOODON_03305513 a rdfs:Class ;
  rdfs:label "cheddar cheese bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_79574 a rdfs:Class ;
  rdfs:label "Lecythis" ;
  rdfs:subClassOf obo:NCBITaxon_3642 .

obo:FOODON_03540273 a rdfs:Class ;
  rdfs:label "02730 - chocolate cake with fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03540272 .

obo:FOODON_03413312 a rdfs:Class ;
  rdfs:label "tricalcium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03301230 a rdfs:Class ;
  rdfs:label "sugar vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* sugar FOODON:03420108
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002287 .

obo:FOODON_03500042 a rdfs:Class ;
  rdfs:label "aluminum surface"@en ;
  rdfs:comment "A surface made out of aluminum metal"@en ;
  rdfs:seeAlso <https://cookingchew.com/food-grade-aluminum.html> ;
  rdfs:subClassOf obo:FOODON_03500041 .

obo:ENVO_00002018 a rdfs:Class ;
  rdfs:label "sewage" ;
  rdfs:comment "Wastewater that is contaminated with feces or urine," ;
  rdfs:subClassOf obo:ENVO_00002001 .

obo:HANCESTRO_0339 a rdfs:Class ;
  rdfs:label "Turkmen"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03544451 a rdfs:Class ;
  rdfs:label "44510 - processing aids (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544444 .

obo:FOODON_02010213 a rdfs:Class ;
  rdfs:label "piece of light animal meat (skinless)"@en ;
  rdfs:comment "A piece of skinless light animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010209 .

obo:FOODON_03305717 a rdfs:Class ;
  rdfs:label "aspic jelly powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:FOODON_03411873 a rdfs:Class ;
  rdfs:label "obsolete: indian ocean flounder"@en .

obo:FOODON_00003767 a rdfs:Class ;
  rdfs:label "purple cauliflower floret"@en ;
  rdfs:comment "A raeceme inflorescence of a purple cauliflower varietal."@en ;
  rdfs:subClassOf obo:FOODON_00003410 .

obo:FOODON_03415009 a rdfs:Class ;
  rdfs:label "lesser calamint plant"@en ;
  rdfs:comment "*Clinopodium nepeta* (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03543536 a rdfs:Class ;
  rdfs:label "35360 - raspberry (red and yellow) infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03306016 a rdfs:Class ;
  rdfs:label "orange nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301103 .

obo:FOODON_03541037 a rdfs:Class ;
  rdfs:label "10370 - monantha vetches (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:CHEBI_24271 a rdfs:Class ;
  rdfs:label "glucosamines" ;
  rdfs:comment "Any  hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group." ;
  rdfs:subClassOf obo:CHEBI_24586 .

obo:FOODON_03311578 a rdfs:Class ;
  rdfs:label "celery (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* stem or stalk (without leaves) FOODON:03420101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004123 .

obo:FOODON_00001593 a rdfs:Class ;
  rdfs:label "animal based dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_00003878 a rdfs:Class ;
  rdfs:label "american ginseng root"@en ;
  rdfs:comment "A root of an american ginseng plant (Panax quinquefolius)"@en ;
  rdfs:subClassOf obo:FOODON_00003718 , obo:PO_0009005 .

obo:FOODON_03302404 a rdfs:Class ;
  rdfs:label "kava beer"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002580 .

obo:FOODON_03305528 a rdfs:Class ;
  rdfs:label "honey syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03401490 a rdfs:Class ;
  rdfs:label "10006094 - radicchio rosso (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso."""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:FOODON_03308031 a rdfs:Class ;
  rdfs:label "trumpeter (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03307535 a rdfs:Class ;
  rdfs:label "spinach (chopped, in butter sauce, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_03316492 a rdfs:Class ;
  rdfs:label "seasoning product (concentrate, loose)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316662 .

obo:FOODON_03303805 a rdfs:Class ;
  rdfs:label "chocolate candy (herb-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03317426 a rdfs:Class ;
  rdfs:label "vegetable (crystallized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:NCBITaxon_39946 a rdfs:Class ;
  rdfs:label "Oryza sativa Indica Group" ;
  rdfs:subClassOf obo:NCBITaxon_4530 .

obo:FOODON_00003491 a rdfs:Class ;
  rdfs:label "blackeyed pea"@en ;
  rdfs:comment "A black marked seed of a blackeyed pea plant, a cultivar of a cowpea plant (Vigna unguiculata subsp. unguiculata)."@en ;
  rdfs:subClassOf obo:FOODON_00001654 , obo:FOODON_00003414 , obo:PO_0009010 .

obo:FOODON_00002585 a rdfs:Class ;
  rdfs:label "Cabernet Sauvignon wine"@en ;
  rdfs:comment "A Cabernet Sauvignon wine is any wine produced using only Cabernet Sauvignon grapes. It often appears with Merlot and Cabernet Franc in blended Bordeaux wines."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03541769 a rdfs:Class ;
  rdfs:label "17690 - guavas and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_02021624 a rdfs:Class ;
  rdfs:label "piece of squirrel meat"@en ;
  rdfs:comment "A piece of meat that is derived from a squirrel."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021622 .

obo:FOODON_03317343 a rdfs:Class ;
  rdfs:label "poultry (ground, formed, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_00002173 a rdfs:Class ;
  rdfs:label "powdered cow milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001770 , obo:FOODON_00002174 .

obo:FOODON_03317687 a rdfs:Class ;
  rdfs:label "aperitif beverage without alcohol, emulsified"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001832 .

obo:UO_0000033 a rdfs:Class ;
  rdfs:label "day" ;
  rdfs:subClassOf obo:UO_1000033 .

obo:FOODON_03309065 a rdfs:Class ;
  rdfs:label "fish fillet (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03301854 a rdfs:Class ;
  rdfs:label "distilled vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_03302923 a rdfs:Class ;
  rdfs:label "custard powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001843 .

obo:FOODON_03302321 a rdfs:Class ;
  rdfs:label "german chocolate cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: nut or seed added FOODON:03460177
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:NCBITaxon_7953 a rdfs:Class ;
  rdfs:label "Cyprinidae" ;
  rdfs:subClassOf obo:NCBITaxon_30727 .

obo:FOODON_03543983 a rdfs:Class ;
  rdfs:label "39830 - rice and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03510264 a rdfs:Class ;
  rdfs:label "qualified health claim"@en ;
  rdfs:comment "In the United States, these claims, usually referred to as \"qualified health claims\", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]"@en ;
  rdfs:subClassOf obo:FOODON_03510124 .

obo:FOODON_03308731 a rdfs:Class ;
  rdfs:label "tuna loaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03510075 a rdfs:Class ;
  rdfs:label "rich in fiber claim"@en ;
  rdfs:subClassOf obo:FOODON_03510049 .

obo:FOODON_00003610 a rdfs:Class ;
  rdfs:label "black grape"@en ;
  rdfs:comment "A berry fruit of a wine grape variety which have deep red or almost black skin."@en ;
  rdfs:seeAlso <https://www.winefrog.com/definition/314/black-grapes> ;
  rdfs:subClassOf obo:FOODON_00003417 .

obo:FOODON_00002369 a rdfs:Class ;
  rdfs:label "obsolete: yeast refined food product"@en .

obo:FOODON_03309263 a rdfs:Class ;
  rdfs:label "sole fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002735 .

obo:FOODON_03302930 a rdfs:Class ;
  rdfs:label "chocolate sandwich cookie (cream-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_153621 a rdfs:Class ;
  rdfs:label "Mycteroperca bonaci" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mycteroperca_bonaci> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:FOODON_00002088 a rdfs:Class ;
  rdfs:label "pasteurized blended cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00002089 .

obo:FOODON_00004005 a rdfs:Class ;
  rdfs:label "Decapterus koheru"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Koheru> , <https://www.fishbase.ca/summary/1902> , <https://www.gbif.org/species/2391034> ;
  rdfs:subClassOf obo:NCBITaxon_58219 .

obo:FOODON_03541373 a rdfs:Class ;
  rdfs:label "13730 - japanese pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541371 .

obo:FOODON_03414431 a rdfs:Class ;
  rdfs:label "tertiary-butyl hydroquinone (tbhq)"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543417 a rdfs:Class ;
  rdfs:label "34170 - instant coffee powder, decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_03412847 a rdfs:Class ;
  rdfs:label "obsolete: pseudomonadales"@en .

obo:FOODON_03311459 a rdfs:Class ;
  rdfs:label "soybean flour (defatted)"@en ;
  rdfs:comment "A soybean flour processed from cleaned whole soybeans which have been dehulled, then defatted by solvent extraction techniques."@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03306525 a rdfs:Class ;
  rdfs:label "chinese wet noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food alkalization process FOODON:03460206"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03316373 a rdfs:Class ;
  rdfs:label "quince (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002182 , obo:FOODON_03305656 .

obo:FOODON_00003550 a rdfs:Class ;
  rdfs:label "sweet orange bell pepper"@en ;
  rdfs:comment "A mature orange colored berry fruit of a bell pepper plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003546 , obo:PO_0030108 .

obo:FOODON_03308587 a rdfs:Class ;
  rdfs:label "blue king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 , obo:FOODON_03303182 .

obo:FOODON_03510120 a rdfs:Class ;
  rdfs:label "\"fresh\" label claim"@en ;
  rdfs:comment "A raw food that has not been frozen, heat processed or otherwise preserved."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:NCBITaxon_13679 a rdfs:Class ;
  rdfs:label "Scomberomorus cavalla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/King_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:NCBITaxon_59946 a rdfs:Class ;
  rdfs:label "Rexea solandri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_gemfish> ;
  rdfs:subClassOf obo:FOODON_03411820 , obo:NCBITaxon_27767 .

obo:FOODON_03308911 a rdfs:Class ;
  rdfs:label "argentine sea bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_190522 a rdfs:Class ;
  rdfs:label "gliadin" ;
  rdfs:comment "A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type." ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_03541993 a rdfs:Class ;
  rdfs:label "19930 - sheep fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]"@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03413798 a rdfs:Class ;
  rdfs:label "obsolete: brewers yeast"@en .

obo:FOODON_03401464 a rdfs:Class ;
  rdfs:label "10006444 - mizuna (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_00003077 a rdfs:Class ;
  rdfs:label "red rice kernel"@en ;
  rdfs:comment "A whole grain rice kernel which has a red coloration due to its bran anthocyanin content."@en ;
  rdfs:subClassOf obo:FOODON_00003434 .

obo:FOODON_03301763 a rdfs:Class ;
  rdfs:label "hay for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:NCBITaxon_195612 a rdfs:Class ;
  rdfs:label "Glyptocephalus zachirus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rex_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_34818 .

obo:FOODON_00001257 a rdfs:Class ;
  rdfs:label "milk or milk based food product"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fat_content_of_milk#/media/File:Milkproducts.svg> ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_00001227 a rdfs:Class ;
  rdfs:label "jam food product"@en ;
  rdfs:comment "A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers." ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03430158 a rdfs:Class ;
  rdfs:label "effervescent tablet"@en ;
  rdfs:comment "Effervescent tablets are uncoated tablets that generally contain acid substances and carbonates or bicarbonates and which react rapidly in the presence of water by releasing carbon dioxide. They are intended to be dissolved or dispersed in water before use. [http://www.pharmpedia.com/Effervescent_tablet]"@en ;
  rdfs:subClassOf obo:FOODON_03430157 .

obo:FOODON_03316812 a rdfs:Class ;
  rdfs:label "vermicelli (nonfat milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316809 .

obo:FOODON_03543107 a rdfs:Class ;
  rdfs:label "31070 - almond oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03541632 a rdfs:Class ;
  rdfs:label "16320 - riberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:NCBITaxon_175429 a rdfs:Class ;
  rdfs:label "Siganus vulpinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Foxface_rabbitfish> ;
  rdfs:subClassOf obo:NCBITaxon_75041 .

obo:FOODON_03542145 a rdfs:Class ;
  rdfs:label "21450 - italian-style sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_00003200 a rdfs:Class ;
  rdfs:label "soy cream"@en ;
  rdfs:comment "Soybean material ground into a thick liquid, to which gums are added to create a substance resembling real cream found in mammalian milk."@en ;
  rdfs:subClassOf obo:FOODON_00002266 .

obo:FOODON_03316230 a rdfs:Class ;
  rdfs:label "coffee (canned, liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* roasting seed process FOODON:03460391
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_00001872 a rdfs:Class ;
  rdfs:label "food product type (to be processed)"@en ;
  rdfs:comment "This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03301425 a rdfs:Class ;
  rdfs:label "ice cream (flavoured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_03542440 a rdfs:Class ;
  rdfs:label "24400 - amberjack (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03304538 a rdfs:Class ;
  rdfs:label "peanut flour (partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:NCBITaxon_9980 a rdfs:Class ;
  rdfs:label "Lepus" ;
  rdfs:subClassOf obo:NCBITaxon_9979 .

obo:FOODON_03306487 a rdfs:Class ;
  rdfs:label "armadillo meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:NCBITaxon_938397 a rdfs:Class ;
  rdfs:label "Prognichthys gibbifrons" ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03540728 a rdfs:Class ;
  rdfs:label "07280 - angelica roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:FOODON_03540681 a rdfs:Class ;
  rdfs:label "06810 - ivy gourds (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:CDNO_0200320 a rdfs:Class ;
  rdfs:label "concentration of (+)-catechin 3-O-gallate in material entity" ;
  rdfs:comment "The concentration of (+)-catechin 3-O-gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_00002382 a rdfs:Class ;
  rdfs:label "neri yōkan"@en ;
  rdfs:comment "A yokan which has less water added to it during preparation, relative to standard yokan."@en ;
  rdfs:subClassOf obo:FOODON_00002285 .

obo:FOODON_00001316 a rdfs:Class ;
  rdfs:label "nham-pla"@en ;
  rdfs:comment "Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish."@en ;
  rdfs:subClassOf obo:FOODON_00001054 , obo:FOODON_03430130 .

obo:FOODON_02020681 a rdfs:Class ;
  rdfs:label "piece of pheasant leg (skinless)"@en ;
  rdfs:comment "A piece of skinless pheasant leg."@en ;
  rdfs:subClassOf obo:FOODON_02010175 , obo:FOODON_02020678 , obo:FOODON_02022098 .

obo:CHEBI_29067 a rdfs:Class ;
  rdfs:label "carboxylic acid anion" ;
  rdfs:comment "The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated." ;
  rdfs:subClassOf obo:CHEBI_25696 , obo:CHEBI_35406 .

obo:NCBITaxon_36622 a rdfs:Class ;
  rdfs:label "Chaenomeles sinensis" ;
  rdfs:comment "*Pseudocydonia sinensis*, the Chinese quince, is a deciduous or semi-evergreen tree in the family *Rosaceae*, native to eastern Asia in China, and the sole species in the genus *Pseudocydonia*. [https://en.wikipedia.org/wiki/Pseudocydonia]"@en ;
  rdfs:subClassOf obo:FOODON_03411298 , obo:NCBITaxon_36603 .

obo:FOODON_03310672 a rdfs:Class ;
  rdfs:label "breakfast cereal (ready-to-eat, colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_00004209 a rdfs:Class ;
  rdfs:label "Alaska blueberry (raw)"@en ;
  rdfs:comment "A whole raw Alaska blueberry."@en ;
  rdfs:subClassOf obo:FOODON_00004208 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:NCBITaxon_96886 a rdfs:Class ;
  rdfs:label "Sardinella albella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinella_albella> ;
  rdfs:subClassOf obo:NCBITaxon_96885 .

obo:FOODON_03411837 a rdfs:Class ;
  rdfs:label "obsolete: blue whiting"@en .

obo:FOODON_03308329 a rdfs:Class ;
  rdfs:label "sardine in oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03315965 a rdfs:Class ;
  rdfs:label "starch product (savory)"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_03301000 .

obo:CHEBI_72813 a rdfs:Class ;
  rdfs:label "exopolysaccharide" ;
  rdfs:comment "A biomacromolecule composed of carbohydrate residues which is secreted by a microorganism into the surrounding environment." ;
  rdfs:subClassOf obo:CHEBI_33694 .

obo:FOODON_03541481 a rdfs:Class ;
  rdfs:label "14810 - quinces and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:FOODON_02020819 a rdfs:Class ;
  rdfs:label "piece of antelope"@en ;
  rdfs:comment "A severed part of an antelope."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020815 .

obo:FOODON_03540652 a rdfs:Class ;
  rdfs:label "06520 - capsicum annuum hot cultivars (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03540651 .

obo:FOODON_03302702 a rdfs:Class ;
  rdfs:label "bread (high fiber, reduced-calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* reduced energy food FOODON:03510034
* high fiber food FOODON:03510048"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03414220 a rdfs:Class ;
  rdfs:label "galia melon plant"@en ;
  rdfs:comment "The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave')."@en ;
  rdfs:subClassOf obo:FOODON_03414221 .

obo:FOODON_00001101 a rdfs:Class ;
  rdfs:label "grape beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03302811 a rdfs:Class ;
  rdfs:label "chocolate-flavored skim milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: chocolate or cocoa added FOODON:03460231
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:FOODON_03310791 a rdfs:Class ;
  rdfs:label "corn cob (whole or pieces)"@en ;
  rdfs:comment "A whole corn cob or some substance made from one or more processed corn cob."@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_03412028 a rdfs:Class ;
  rdfs:label "banana passionfruit plant"@en ;
  rdfs:comment "Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru)."@en ;
  rdfs:subClassOf obo:FOODON_03414670 .

obo:FOODON_00001624 a rdfs:Class ;
  rdfs:label "obsolete: avocado food product"@en .

obo:CDNO_0200092 a rdfs:Class ;
  rdfs:label "concentration of ω−3 fatty acid in material entity" ;
  rdfs:comment "The concentration of ω−3 fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200449 , obo:PATO_0000033 .

obo:FOODON_00001060 a rdfs:Class ;
  rdfs:label "awamori food product"@en ;
  rdfs:subClassOf obo:FOODON_00001051 .

obo:FOODON_00004530 a rdfs:Class ;
  rdfs:label "piece of cow"@en ;
  rdfs:comment "A severed part of a beef."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020889 .

obo:FOODON_02000053 a rdfs:Class ;
  rdfs:label "beef chuck roll (raw)"@en ;
  rdfs:comment "A raw beef chuck roll cut."@en ;
  rdfs:subClassOf obo:FOODON_02000052 , obo:FOODON_02000464 .

obo:FOODON_00002487 a rdfs:Class ;
  rdfs:label "jujube fruit (raw)"@en ;
  rdfs:comment "An edible oval drupe fruit from the jujube plant."@en ;
  rdfs:subClassOf obo:FOODON_00003652 .

obo:NCBITaxon_85232 a rdfs:Class ;
  rdfs:label "Morus nigra" ;
  rdfs:subClassOf obo:FOODON_03411501 , obo:NCBITaxon_3497 .

obo:FOODON_03413804 a rdfs:Class ;
  rdfs:label "obsolete: nile crocodile"@en .

obo:FOODON_00001771 a rdfs:Class ;
  rdfs:label "cow milk based food product"@en ;
  rdfs:subClassOf obo:FOODON_00001118 , obo:FOODON_00001257 .

obo:GAZ_00067142 a rdfs:Class ;
  rdfs:label "Guadeloupe Region" ;
  rdfs:comment "An overseas Region of France." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03413452 a rdfs:Class ;
  rdfs:label "bolete mushroom"@en ;
  rdfs:comment "A mushroom fruitbody of a Boletacea fungus."@en ;
  rdfs:seeAlso obo:NCBITaxon_5368 ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:FOODON_03540255 a rdfs:Class ;
  rdfs:label "02550 - plain cakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540254 .

obo:FOODON_00002737 a rdfs:Class ;
  rdfs:label "beef hamburger (dish)"@en ;
  rdfs:comment "A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_hamburgers> ;
  rdfs:subClassOf obo:FOODON_00001699 , obo:FOODON_00003288 .

obo:NCBITaxon_241780 a rdfs:Class ;
  rdfs:label "apioid superclade" ;
  rdfs:subClassOf obo:NCBITaxon_241778 .

obo:FOODON_02021467 a rdfs:Class ;
  rdfs:label "piece of shrimp meat (raw)"@en ;
  rdfs:comment "A raw piece of shrimp meat."@en ;
  rdfs:subClassOf obo:FOODON_02021466 .

obo:FOODON_03305360 a rdfs:Class ;
  rdfs:label "chicken gravy mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002349 .

obo:NCBITaxon_7725 a rdfs:Class ;
  rdfs:label "Styela clava" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Styela_clava> ;
  rdfs:subClassOf obo:NCBITaxon_7724 .

obo:FOODON_03544339 a rdfs:Class ;
  rdfs:label "43390 - parsley flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_7088 a rdfs:Class ;
  rdfs:label "Lepidoptera" ;
  rdfs:subClassOf obo:NCBITaxon_33392 .

obo:FOODON_03401768 a rdfs:Class ;
  rdfs:label "10005903 - pears (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_00004676 a rdfs:Class ;
  rdfs:label "black rice kernel (raw)"@en ;
  rdfs:comment "A raw black rice kernel."@en ;
  rdfs:subClassOf obo:FOODON_00003438 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03316065 a rdfs:Class ;
  rdfs:label "tea extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:FOODON_03401638 a rdfs:Class ;
  rdfs:label "10006295 - mutton - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Excl"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03540885 a rdfs:Class ;
  rdfs:label "08850 - peppermint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_00001014 a rdfs:Class ;
  rdfs:label "yogurt food product"@en ;
  rdfs:comment "A dairy product produced by bacterial fermentation of milk."@en ;
  rdfs:subClassOf obo:FOODON_00001053 .

obo:FOODON_03540238 a rdfs:Class ;
  rdfs:label "02380 - biscuits, sweet, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain]"@en ;
  rdfs:subClassOf obo:FOODON_03540237 .

obo:FOODON_03311780 a rdfs:Class ;
  rdfs:label "largemouth bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_00002904 a rdfs:Class ;
  rdfs:label "roter fusilier"@en ;
  rdfs:comment "The Roter Fusilier is a type of fish from the fusilier family, Caesionidae, in the order Perciformes. They are related to the snappers, but adapted for feeding on plankton, rather than on larger prey. They are found at reefs in the Indo-Pacific."@en ;
  rdfs:subClassOf obo:FOODON_03412603 .

obo:CHEBI_77154 a rdfs:Class ;
  rdfs:label "ginsenoside Rc" ;
  rdfs:comment "A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinofuranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03000433 a rdfs:Class ;
  rdfs:label "squash (whole or pieces)"@en ;
  rdfs:comment "A whole squash or some substance made from a processed squash."@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_03310267 a rdfs:Class ;
  rdfs:label "oilseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03305767 a rdfs:Class ;
  rdfs:label "grapefruit juice (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03530058 a rdfs:Class ;
  rdfs:label "dark fish flesh"@en ;
  rdfs:comment "LanguaL curation note: This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii))."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:NCBITaxon_7819 a rdfs:Class ;
  rdfs:label "Galeocerdo cuvier" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tiger_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7805 .

obo:FOODON_03317357 a rdfs:Class ;
  rdfs:label "poultry meat product (raw, packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'wrapper, material unspecified' FOODON:03490211
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:FOODON_03316980 a rdfs:Class ;
  rdfs:label "lychee (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500016
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002006 .

obo:FOODON_03542064 a rdfs:Class ;
  rdfs:label "20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:NCBITaxon_72089 a rdfs:Class ;
  rdfs:label "Sebastes nigrocinctus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tiger_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03315538 a rdfs:Class ;
  rdfs:label "bakery product (mix, used in a similar way to bread)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:NCBITaxon_8167 a rdfs:Class ;
  rdfs:label "Perca flavescens" ;
  rdfs:comment "The yellow perch (Perca flavescens), commonly referred to as perch, is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. It is closely related, and morphologically similar to the European perch (Perca fluviatilis)."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_perch> ;
  rdfs:subClassOf obo:FOODON_03411557 , obo:NCBITaxon_8166 .

obo:FOODON_02020472 a rdfs:Class ;
  rdfs:label "piece of turkey meat (deboned)"@en ;
  rdfs:comment "A piece of deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02010118 , obo:FOODON_02020469 .

obo:NCBITaxon_2315723 a rdfs:Class ;
  rdfs:label "Lepetellida" ;
  rdfs:subClassOf obo:NCBITaxon_216275 .

obo:FOODON_00004487 a rdfs:Class ;
  rdfs:label "veal sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of a veal."@en ;
  rdfs:subClassOf obo:FOODON_00004337 , obo:FOODON_02021375 .

obo:FOODON_03411025 a rdfs:Class ;
  rdfs:label "sole family"@en ;
  rdfs:comment "A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia."@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:NCBITaxon_40495 a rdfs:Class ;
  rdfs:label "Lutjanus analis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mutton_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03400672 a rdfs:Class ;
  rdfs:label "005  assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr)"@en ;
  rdfs:comment """The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development).
The whole fruit may be consumed in a succulent or processed form."""@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:FOODON_03412091 a rdfs:Class ;
  rdfs:label "squash, gourd or pumpkin plant"@en ;
  rdfs:comment "Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03414460 .

obo:FOODON_03415086 a rdfs:Class ;
  rdfs:label "witch-hazel plant"@en ;
  rdfs:comment "Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03540141 a rdfs:Class ;
  rdfs:label "01410 - pita bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540140 .

obo:FOODON_03541196 a rdfs:Class ;
  rdfs:label "11960 - mustard seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_02022027 a rdfs:Class ;
  rdfs:label "piece of cuttlefish"@en ;
  rdfs:comment "A severed part of a cuttlefish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02022023 .

obo:NCBITaxon_58486 a rdfs:Class ;
  rdfs:label "Genipa americana" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_169642 .

obo:FOODON_03306655 a rdfs:Class ;
  rdfs:label "puff pastry shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03308616 a rdfs:Class ;
  rdfs:label "crab imperial (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03414266 a rdfs:Class ;
  rdfs:label "jaboticaba plant"@en ;
  rdfs:comment "The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine)."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03411231 .

obo:FOODON_00003969 a rdfs:Class ;
  rdfs:label "Mactromeris hemphillii"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286450> ;
  rdfs:subClassOf obo:NCBITaxon_31203 .

obo:FOODON_02021575 a rdfs:Class ;
  rdfs:label "green sea turtle processed carcass"@en ;
  rdfs:comment "A green sea turtle carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02021577 .

obo:ONS_2000007 a rdfs:Class ;
  rdfs:label "prescribed dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a prescribed diet"@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:HANCESTRO_0484 a rdfs:Class ;
  rdfs:label "Wallis and Futuna Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03415103 a rdfs:Class ;
  rdfs:label "lycium plant"@en ;
  rdfs:comment """*Lycium* is a genus of flowering plants in the nightshade family, *Solanaceae*. 
 Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium]"""@en ;
  rdfs:subClassOf obo:FOODON_03414934 .

obo:FOODON_02020328 a rdfs:Class ;
  rdfs:label "piece(s) of chicken tongue"@en ;
  rdfs:comment "One or more pieces of chicken tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:FOODON_02020984 a rdfs:Class ;
  rdfs:label "beefalo material"@en ;
  rdfs:comment "Material that derives from some beefalo."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03541779 a rdfs:Class ;
  rdfs:label "17790 - breadfruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541778 .

obo:FOODON_03307428 a rdfs:Class ;
  rdfs:label "vegetable juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:FOODON_00003109 a rdfs:Class ;
  rdfs:label "hyssop food product"@en ;
  rdfs:comment "A hyssop food product is a product made with the leaves, flowers, or oil extract of the hyssop plant."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:UBERON_0003143 a rdfs:Class ;
  rdfs:label "pupa" ;
  rdfs:comment "An organism at the pupal stage. A life cycle stage of holometabolous insects in which the organism is a pupa and starts with the larval-pupal apolysis and ends with pupal-adult apolysis." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:NCBITaxon_72274 a rdfs:Class ;
  rdfs:label "Pseudomonadales" ;
  rdfs:subClassOf obo:NCBITaxon_1224 .

obo:FOODON_03413622 a rdfs:Class ;
  rdfs:label "obsolete: shiba shrimp"@en .

obo:FOODON_03303755 a rdfs:Class ;
  rdfs:label "milk chocolate (vitamin- and mineral-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03306901 a rdfs:Class ;
  rdfs:label "peanut (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* cooking in small amount of fat or oil FOODON:03450026
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:NCBITaxon_337730 a rdfs:Class ;
  rdfs:label "Marmotini" ;
  rdfs:subClassOf obo:NCBITaxon_55153 .

obo:FOODON_03401048 a rdfs:Class ;
  rdfs:label "10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products must be refrigerated to e"""@en ;
  rdfs:subClassOf obo:FOODON_03401046 .

obo:FOODON_03315579 a rdfs:Class ;
  rdfs:label "dietary supplement preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_00003632 a rdfs:Class ;
  rdfs:label "swiss chard bunch"@en ;
  rdfs:comment "A bunch of raw swiss chard leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00003531 .

obo:CHEBI_38925 a rdfs:Class ;
  rdfs:label "benzopteridine" ;
  rdfs:subClassOf obo:CHEBI_26979 , obo:CHEBI_38101 .

obo:FOODON_03414071 a rdfs:Class ;
  rdfs:label "obsolete: slender sunfish"@en .

obo:FOODON_03316148 a rdfs:Class ;
  rdfs:label "semihard cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_02021924 a rdfs:Class ;
  rdfs:label "piece of monkfish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a monkfish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021923 .

obo:FOODON_03414945 a rdfs:Class ;
  rdfs:label "broccolini plant"@en ;
  rdfs:comment "Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini]"@en ;
  rdfs:subClassOf obo:FOODON_03411443 .

obo:FOODON_03542642 a rdfs:Class ;
  rdfs:label "26420 - marinated / pickled seafood (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542641 .

obo:FOODON_03401495 a rdfs:Class ;
  rdfs:label "10005876 - grapefruits (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. 
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_02010135 a rdfs:Class ;
  rdfs:label "animal parotid gland"@en ;
  rdfs:comment "A whole parotid gland that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010107 .

obo:FOODON_03413297 a rdfs:Class ;
  rdfs:label "sunset yellow fcf/orange yellow s"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_314243 a rdfs:Class ;
  rdfs:label "Medialuna californiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Halfmoon> ;
  rdfs:subClassOf obo:NCBITaxon_30843 .

obo:FOODON_03301312 a rdfs:Class ;
  rdfs:label "oat flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00002062 .

obo:FOODON_03401000 a rdfs:Class ;
  rdfs:label "50101800 - nuts/seeds - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400987 .

obo:FOODON_03306513 a rdfs:Class ;
  rdfs:label "nut (roasted in vegetable oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin undetermined, germ present FOODON:03420136
* roasting seed process FOODON:03460391
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FAO_0002005 a rdfs:Class ;
  rdfs:label "appressorium" ;
  rdfs:comment "A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates." ;
  rdfs:subClassOf obo:FAO_0001001 .

obo:FOODON_03315098 a rdfs:Class ;
  rdfs:label "cocoa cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:GAZ_00003952 a rdfs:Class ;
  rdfs:label "Dominican Republic" ;
  rdfs:comment "A country in the West Indies that occupies the E two-thirds of the Hispaniola island. The Dominican Republic's shores are washed by the Atlantic Ocean to the north and the Caribbean Sea to the south. The Mona Passage, a channel about 130 km wide, separates the country (and the Hispaniola) from Puerto Rico. The Dominican Republic is divided into 31 provinces. Additionally, the national capital, Santo Domingo, is contained within its own Distrito Nacional (National District). The provinces are divided into municipalities (municipios; singular municipio)." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:NCBITaxon_47526 a rdfs:Class ;
  rdfs:label "Unionidae" ;
  rdfs:subClassOf obo:NCBITaxon_6599 .

obo:NCBITaxon_173313 a rdfs:Class ;
  rdfs:label "Caranx caballus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_jack> ;
  rdfs:subClassOf obo:FOODON_03411044 , obo:NCBITaxon_8158 .

obo:FOODON_03000007 a rdfs:Class ;
  rdfs:label "beet greens bunch"@en ;
  rdfs:comment "A bunch of raw beet leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001638 .

obo:FOODON_02020201 a rdfs:Class ;
  rdfs:label "piece of chicken liver (raw)"@en ;
  rdfs:comment "A raw piece of a chicken liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02020193 , obo:FOODON_02020197 .

obo:NCBITaxon_106219 a rdfs:Class ;
  rdfs:label "Pectinoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6545 .

obo:FOODON_03400308 a rdfs:Class ;
  rdfs:label "supplemental formulation (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400309 .

obo:FOODON_03311767 a rdfs:Class ;
  rdfs:label "shirataki noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03541896 a rdfs:Class ;
  rdfs:label "18960 - sheep msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_03316032 a rdfs:Class ;
  rdfs:label "baked good, fine, with a water activity of more than .65"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03315932 .

obo:CHEBI_22729 a rdfs:Class ;
  rdfs:label "benzoquinones" ;
  rdfs:comment "Any quinone resulting from the formal oxidation of catechol, hydroquinone, or their C-substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_36141 .

obo:NCBITaxon_59688 a rdfs:Class ;
  rdfs:label "Sardinops ocellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinops> ;
  rdfs:subClassOf obo:FOODON_03413853 , obo:NCBITaxon_28380 .

obo:FOODON_03301256 a rdfs:Class ;
  rdfs:label "maraschino cherry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316133 .

obo:FOODON_03460154 a rdfs:Class ;
  rdfs:label "obsolete: dextrose added"@en ;
  rdfs:comment "LanguaL curation note: Used when dextrose is the second or third ingredient in order of predominance, excluding water."@en .

obo:FOODON_02021736 a rdfs:Class ;
  rdfs:label "piece(s) of pork thymus"@en ;
  rdfs:comment "One or more pieces of pork thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_00001601 a rdfs:Class ;
  rdfs:label "animal product based dressing"@en ;
  rdfs:comment "A dressing which has an animal product ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001867 , obo:FOODON_00004242 .

obo:FOODON_03530077 a rdfs:Class ;
  rdfs:label "material of contact prior to food packaging"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_00003368 .

obo:FOODON_02020938 a rdfs:Class ;
  rdfs:label "piece of beef testicle"@en ;
  rdfs:comment "A piece of a beef testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010087 , obo:FOODON_02020928 .

obo:FOODON_03306596 a rdfs:Class ;
  rdfs:label "citron (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001740 , obo:FOODON_03301337 , obo:PO_0030109 .

obo:FOODON_03540182 a rdfs:Class ;
  rdfs:label "01820 - dried egg pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540181 .

obo:FOODON_03544205 a rdfs:Class ;
  rdfs:label "42050 - blackcurrant flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:PO_0009026 a rdfs:Class ;
  rdfs:label "sporophyll" ;
  rdfs:comment "A leaf-like organ on which one or more sporangia are borne." ;
  rdfs:subClassOf obo:PO_0006001 .

obo:NCBITaxon_3041 a rdfs:Class ;
  rdfs:label "Chlorophyta" ;
  rdfs:subClassOf obo:NCBITaxon_33090 .

obo:FOODON_00001910 a rdfs:Class ;
  rdfs:label "goat milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_02020411 a rdfs:Class ;
  rdfs:label "turkey egg yolk"@en ;
  rdfs:comment "The egg yolk of a turkey egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020405 .

obo:FOODON_02020081 a rdfs:Class ;
  rdfs:label "pigeon"@en ;
  rdfs:comment "A whole pigeon."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03307745 a rdfs:Class ;
  rdfs:label "dairy topping, whipped"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* light whipping cream FOODON:03420154
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03401728 a rdfs:Class ;
  rdfs:label "10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03543860 a rdfs:Class ;
  rdfs:label "38600 - offal based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:NCBITaxon_72106 a rdfs:Class ;
  rdfs:label "Sebastes variegatus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_00001935 a rdfs:Class ;
  rdfs:label "green bell pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00003013 .

obo:NCBITaxon_1567104 a rdfs:Class ;
  rdfs:label "Citrullus amarus" ;
  rdfs:subClassOf obo:NCBITaxon_3653 .

obo:FOODON_03303101 a rdfs:Class ;
  rdfs:label "coffee with anise oil added (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:CHEBI_176841 a rdfs:Class ;
  rdfs:label "vitamin B7" ;
  rdfs:comment "Any member of a group of vitamers that belong to the chemical structural class called biotins that exhibit biological activity against vitamin B7 deficiency. Vitamin B7 deficiency is very rare in individuals who take a normal balanced diet. Foods rich in biotin are egg yolk, liver, cereals, vegetables (spinach, mushrooms) and rice. Symptoms associated with vitamin B7 deficiency include thinning hair, scaly skin rashes around eyes, nose and mouth, and brittle nails. The vitamers include biotin and its ionized and salt forms." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:FOODON_03460293 a rdfs:Class ;
  rdfs:label "curing or aging 6 to 12 months"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:FOODON_03430125 a rdfs:Class ;
  rdfs:label "divided into pieces, thickness more than 1.5 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430152 .

obo:FOODON_03302912 a rdfs:Class ;
  rdfs:label "cheese flavoring (artificial)"@en ;
  rdfs:subClassOf obo:FOODON_03315094 .

obo:FOODON_03414598 a rdfs:Class ;
  rdfs:label "black drums"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_02000159 a rdfs:Class ;
  rdfs:label "beef culotte roast"@en ;
  rdfs:comment "A beef roast cut from the triangle-shaped muscle that caps or covers the top sirloin."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_02021747 a rdfs:Class ;
  rdfs:label "piece(s) of pork tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021735 , obo:FOODON_02021740 .

obo:NCBITaxon_29710 a rdfs:Class ;
  rdfs:label "Dioscorea cayenensis" ;
  rdfs:subClassOf obo:NCBITaxon_4672 .

obo:FOODON_03315302 a rdfs:Class ;
  rdfs:label "cocoa food product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03460231 .

obo:FOODON_03540087 a rdfs:Class ;
  rdfs:label "00870 - spelt flour, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540084 .

obo:FOODON_02021764 a rdfs:Class ;
  rdfs:label "pork chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless pork chop."@en ;
  rdfs:subClassOf obo:FOODON_02010320 , obo:FOODON_02021763 , obo:FOODON_03311076 .

obo:CDNO_0200105 a rdfs:Class ;
  rdfs:label "concentration of all-cis-icosa-8,11,14-trienoic acid in material entity" ;
  rdfs:comment "The concentration of all-cis-icosa-8,11,14-trienoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_03412476 a rdfs:Class ;
  rdfs:label "sea lettuce"@en ;
  rdfs:comment "The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, \"lactuca\" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces.  *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984]"@en ;
  rdfs:subClassOf obo:FOODON_03412502 .

obo:FOODON_03304535 a rdfs:Class ;
  rdfs:label "second clears"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03401613 a rdfs:Class ;
  rdfs:label "10005823 - meat substitutes  (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci"@en ;
  rdfs:subClassOf obo:FOODON_03401363 .

obo:FOODON_03541007 a rdfs:Class ;
  rdfs:label "10070 - manna ashes (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541005 .

obo:ECOCORE_00000047 a rdfs:Class ;
  rdfs:label "parasitism"@en ;
  rdfs:comment "A symbiotic process in which one participant gains benefits while the other participant is harmed." ;
  rdfs:subClassOf obo:ECOCORE_00000022 .

obo:FOODON_03316329 a rdfs:Class ;
  rdfs:label "obsolete: mayonnaise substitute"@en .

obo:FOODON_03541735 a rdfs:Class ;
  rdfs:label "17350 - bananas and similar- (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_03302168 a rdfs:Class ;
  rdfs:label "beverage base (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:PATO_0002042 a rdfs:Class ;
  rdfs:label "decreased anterior-posterior diameter" ;
  rdfs:comment "An anterior-posterior diameter quality which is relatively small." ;
  rdfs:subClassOf obo:PATO_0001715 , obo:PATO_0002041 .

obo:FOODON_03541054 a rdfs:Class ;
  rdfs:label "10540 - chickpeas (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:FOODON_00004320 a rdfs:Class ;
  rdfs:label "rice (cooked)"@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:NCBITaxon_160736 a rdfs:Class ;
  rdfs:label "Mycteroperca venenosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_grouper> ;
  rdfs:subClassOf obo:FOODON_03414014 , obo:NCBITaxon_103819 .

obo:FOODON_03541689 a rdfs:Class ;
  rdfs:label "16890 - hog plums (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_02021400 a rdfs:Class ;
  rdfs:label "moose"@en ;
  rdfs:comment "A whole moose."@en ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:FOODON_03411583 .

obo:FOODON_03400765 a rdfs:Class ;
  rdfs:label "069  miscellaneous derived edible products of plant origin (dm) (ccpr)"@en ;
  rdfs:comment "Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such."@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_03302642 a rdfs:Class ;
  rdfs:label "vegetable shortening (artificially-colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03302604 .

obo:FOODON_03544112 a rdfs:Class ;
  rdfs:label "41120 - oyster sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:NCBITaxon_470444 a rdfs:Class ;
  rdfs:label "Portunus reticulatus" ;
  rdfs:seeAlso <https://www.gbif.org/species/5863624> ;
  rdfs:subClassOf obo:NCBITaxon_80835 .

obo:FOODON_03540942 a rdfs:Class ;
  rdfs:label "09420 - sauerkraut (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut]"@en ;
  rdfs:subClassOf obo:FOODON_03540941 .

obo:FOODON_03542134 a rdfs:Class ;
  rdfs:label "21340 - cooked turkey meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey]"@en ;
  rdfs:subClassOf obo:FOODON_03542133 .

obo:NCBITaxon_83375 a rdfs:Class ;
  rdfs:label "Aesculus turbinata" ;
  rdfs:comment "*Aesculus turbinata*, common name \"Japanese horse-chestnut\" is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD."@en ;
  rdfs:subClassOf obo:FOODON_03411544 , obo:NCBITaxon_43363 .

obo:FOODON_02000322 a rdfs:Class ;
  rdfs:label "pork shoulder"@en ;
  rdfs:comment "Upper foreleg of a pig that extends from elbow to blade bone."@en ;
  rdfs:subClassOf obo:FOODON_00004483 .

obo:FOODON_03414120 a rdfs:Class ;
  rdfs:label "rough shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_00001894 a rdfs:Class ;
  rdfs:label "fungus vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:FOODON_03302871 a rdfs:Class ;
  rdfs:label "rye cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002215 .

obo:CHEBI_73558 a rdfs:Class ;
  rdfs:label "D3 vitamins" ;
  rdfs:comment "A vitamin D that is calciol or its hydroxylated metabolites calcidiol and calcitriol. Calciol (also known as vitamin D3) acts as a hormone precursor, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone." ;
  rdfs:subClassOf obo:CHEBI_27300 .

obo:FOODON_02021308 a rdfs:Class ;
  rdfs:label "veal heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010059 , obo:FOODON_02021297 , obo:FOODON_02021307 .

obo:CL_0000000 a rdfs:Class ;
  rdfs:label "cell"@en ;
  rdfs:comment "A material entity that has a plasma membrane and results from cellular division." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:CDNO_0200029 a rdfs:Class ;
  rdfs:label "concentration of raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200028 , obo:CDNO_0200036 , obo:PATO_0000033 .

obo:FOODON_02010095 a rdfs:Class ;
  rdfs:label "piece of animal liver (raw)"@en ;
  rdfs:comment "A raw piece of an animal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02010090 .

obo:FOODON_03306992 a rdfs:Class ;
  rdfs:label "fruit preserves (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_03305304 .

obo:FOODON_02010174 a rdfs:Class ;
  rdfs:label "piece of animal leg (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010170 , obo:FOODON_02010173 .

obo:FOODON_03308665 a rdfs:Class ;
  rdfs:label "shrimp (japanese, deveined, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_03543230 a rdfs:Class ;
  rdfs:label "32300 - fruit juice concentrates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates]"@en ;
  rdfs:subClassOf obo:FOODON_03543229 .

obo:FOODON_03302118 a rdfs:Class ;
  rdfs:label "berry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315614 .

obo:CHEBI_30168 a rdfs:Class ;
  rdfs:label "boron(3+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03400711 a rdfs:Class ;
  rdfs:label "21  beer (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03307503 a rdfs:Class ;
  rdfs:label "apricot (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301200 .

obo:FOODON_00002816 a rdfs:Class ;
  rdfs:label "lima bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301403 , obo:FOODON_03302053 .

obo:FOODON_00002109 a rdfs:Class ;
  rdfs:label "pepper product flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_03306005 a rdfs:Class ;
  rdfs:label "corn cob jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: pectin added FOODON:03460145
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03540562 a rdfs:Class ;
  rdfs:label "05620 - moso bamboo (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot]"@en ;
  rdfs:subClassOf obo:FOODON_03540560 .

obo:FOODON_03317226 a rdfs:Class ;
  rdfs:label "caviar (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:FOODON_03541596 a rdfs:Class ;
  rdfs:label "15960 - cloudberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:FOODON_03541321 a rdfs:Class ;
  rdfs:label "13210 - bud spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_03304325 a rdfs:Class ;
  rdfs:label "apple beverage syrup (vermont red apple variety)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03412869 a rdfs:Class ;
  rdfs:label "obsolete: cutthroat trout"@en .

obo:FOODON_03543908 a rdfs:Class ;
  rdfs:label "39080 - creamed vegetable mix (efsa foodex2)"@en ;
  rdfs:comment "The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:OBI_0200079 a rdfs:Class ;
  rdfs:label "arithmetic mean calculation"@en ;
  rdfs:comment "An arithmetic mean calculation is a descriptive statistics calculation in which the mean is calculated by taking the sum of all of the observations in a data set divided by the total number of observations. It gives a measure of the 'center of gravity' for the data set. It is also known as the first moment."@en ;
  rdfs:subClassOf obo:APOLLO_SV_00000796 , obo:OBI_0200170 , obo:OBI_0200181 , obo:OBI_0200184 .

obo:FOODON_03304706 a rdfs:Class ;
  rdfs:label "imitation maple syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_00001087 a rdfs:Class ;
  rdfs:label "vegetable oil food product"@en ;
  rdfs:comment "A lipid material derived from plants. Physically, oils are liquid at room temperature."@en ;
  rdfs:subClassOf obo:FOODON_03310387 , obo:FOODON_03460263 .

obo:FOODON_02010055 a rdfs:Class ;
  rdfs:label "animal stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_02000042 a rdfs:Class ;
  rdfs:label "beef eye of round roast (raw)"@en ;
  rdfs:comment "A raw beef eye of round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000041 , obo:FOODON_02020975 .

obo:FOODON_02020105 a rdfs:Class ;
  rdfs:label "piece of emu"@en ;
  rdfs:comment "A severed part of an emu."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020095 .

obo:FOODON_03306567 a rdfs:Class ;
  rdfs:label "beef-flavored bouillon seasoning and broth (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 , obo:FOODON_03315572 .

obo:FOODON_03303845 a rdfs:Class ;
  rdfs:label "filled milk (liquid)"@en ;
  rdfs:comment "Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows."@en ;
  rdfs:subClassOf obo:FOODON_00003006 .

obo:FAO_0000064 a rdfs:Class ;
  rdfs:label "ballistospore" ;
  rdfs:comment "A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:CDNO_0200789 a rdfs:Class ;
  rdfs:label "concentration of 3-methylcatechol in material entity" ;
  rdfs:comment "The concentration of 3-methylcatechol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03413289 a rdfs:Class ;
  rdfs:label "stearyl tartrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flour treatment agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03601002 a rdfs:Class ;
  rdfs:label "food packaging compromised"@en ;
  rdfs:comment "A food packaging integrity quality in which the packaging has been disturbed or is not in the original form."@en ;
  rdfs:subClassOf obo:FOODON_03601000 .

obo:CHEBI_24583 a rdfs:Class ;
  rdfs:label "hexitol" ;
  rdfs:subClassOf obo:CHEBI_17522 .

obo:CHEBI_25696 a rdfs:Class ;
  rdfs:label "organic anion" ;
  rdfs:comment "Any organic ion with a net negative charge." ;
  rdfs:subClassOf obo:CHEBI_22563 , obo:CHEBI_25699 .

obo:GAZ_00002930 a rdfs:Class ;
  rdfs:label "Uruguay" ;
  rdfs:comment "A country located in the southeastern part of South America. It is bordered by Brazil to the north, by Argentina across the bank of both the Uruguay River to the west and the estuary of Rio de la Plata to the southwest, and the South Atlantic Ocean to the southeast. Uraguay consists of 19 departments (departamentos, singular - departamento)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03305829 a rdfs:Class ;
  rdfs:label "nut (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03543665 a rdfs:Class ;
  rdfs:label "36650 - jengkols (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum]"@en ;
  rdfs:subClassOf obo:FOODON_03543663 .

obo:FOODON_03301403 a rdfs:Class ;
  rdfs:label "bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:NCBITaxon_155067 a rdfs:Class ;
  rdfs:label "Vimba vimba" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:FOODON_03317332 a rdfs:Class ;
  rdfs:label "obsolete: meat (not further specified)"@en .

obo:FOODON_03303578 a rdfs:Class ;
  rdfs:label "mozzarella cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:FOODON_03316927 a rdfs:Class ;
  rdfs:label "fat-water emulsion for use as a substitute for milk and cream in beverage coffee (mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:PO_0025527 a rdfs:Class ;
  rdfs:label "shoot system development stage" ;
  rdfs:comment "A collective plant organ structure development stage (PO:0025338) that begins with the onset of the plant organ development stage (PO:0025339) and ends with either gametophyte senescent stage (PO:0025343) or sporophyte senescent stage (PO:0007017) or death." ;
  rdfs:subClassOf obo:PO_0025338 .

obo:NCBITaxon_130426 a rdfs:Class ;
  rdfs:label "Allium chinense" ;
  rdfs:comment "*Allium chinense* (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of *Allium*, native to China and Korea, and cultivated in many other countries. [https://en.wikipedia.org/wiki/Allium_chinense]"@en ;
  rdfs:subClassOf obo:FOODON_03411300 , obo:NCBITaxon_4678 .

obo:FOODON_03307479 a rdfs:Class ;
  rdfs:label "toaster pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03316415 a rdfs:Class ;
  rdfs:label "taffy hard"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_7682 a rdfs:Class ;
  rdfs:label "Aspidochirotida" ;
  rdfs:subClassOf obo:NCBITaxon_7705 .

obo:FOODON_03304206 a rdfs:Class ;
  rdfs:label "lobster sauce"@en ;
  rdfs:comment "A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of \"white sauce\" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce."@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03541656 a rdfs:Class ;
  rdfs:label "16560 - marumi kumquats (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats]"@en ;
  rdfs:subClassOf obo:FOODON_03541655 .

obo:FOODON_02021387 a rdfs:Class ;
  rdfs:label "veal chop (raw)"@en ;
  rdfs:comment "A raw veal chop."@en ;
  rdfs:subClassOf obo:FOODON_02021380 , obo:FOODON_02021386 .

obo:CHEBI_50399 a rdfs:Class ;
  rdfs:label "3',4',7-trihydroxyisoflavone" ;
  rdfs:comment "A 7-hydroxyisoflavone that is daidzein  substituted by a hydroxy group at position 3'." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03460285 a rdfs:Class ;
  rdfs:label "alcohol removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products from which alcohol has been removed."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03315422 a rdfs:Class ;
  rdfs:label "fruit (canned, not in contact with tin)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:NCBITaxon_1885027 a rdfs:Class ;
  rdfs:label "Morone saxatilis x Morone chrysops" ;
  rdfs:subClassOf obo:NCBITaxon_34815 .

obo:FOODON_02000013 a rdfs:Class ;
  rdfs:label "beef top round (raw)"@en ;
  rdfs:comment "A raw beef top round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000012 , obo:FOODON_02000464 .

obo:FOODON_03304034 a rdfs:Class ;
  rdfs:label "bloody mary mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel present, core, pit or seed present FOODON:03420140
* salted FOODON:03460173
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03311527 .

obo:CHEBI_16247 a rdfs:Class ;
  rdfs:label "phospholipid" ;
  rdfs:comment "A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides." ;
  rdfs:subClassOf obo:CHEBI_18059 , obo:CHEBI_25703 , obo:CHEBI_37734 .

obo:FOODON_00002398 a rdfs:Class ;
  rdfs:label "mammalian buttermilk"@en ;
  rdfs:comment "The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03544245 a rdfs:Class ;
  rdfs:label "42450 - cookies and cream flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541026 a rdfs:Class ;
  rdfs:label "10260 - broad beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03400400 a rdfs:Class ;
  rdfs:label "dispersing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03310661 a rdfs:Class ;
  rdfs:label "obsolete: beverage alcohol"@en .

obo:UBERON_0000991 a rdfs:Class ;
  rdfs:label "gonad" ;
  rdfs:comment "Reproductive organ that produces and releases eggs (ovary) or sperm (testis)." ;
  rdfs:subClassOf obo:UBERON_0003133 .

obo:FOODON_03301076 a rdfs:Class ;
  rdfs:label "obsolete: cheese (not further specified)"@en .

obo:FOODON_03000241 a rdfs:Class ;
  rdfs:label "chia seed (whole or pieces)"@en ;
  rdfs:comment "A whole chia seed or some substance made from a processed chia seed."@en ;
  rdfs:subClassOf obo:FOODON_03000431 .

obo:FOODON_03317315 a rdfs:Class ;
  rdfs:label "pork loin (cooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* loin FOODON:03530031
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03305143 a rdfs:Class ;
  rdfs:label "fish fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03301182 a rdfs:Class ;
  rdfs:label "hollandaise sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* butter FOODON:00001023
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_03317172 a rdfs:Class ;
  rdfs:label "prawn (peeled, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03411486 a rdfs:Class ;
  rdfs:label "field pea plant"@en ;
  rdfs:subClassOf obo:FOODON_03411001 .

obo:FOODON_03301483 a rdfs:Class ;
  rdfs:label "lowfat cow milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_00002184 a rdfs:Class ;
  rdfs:label "radish food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03530277 a rdfs:Class ;
  rdfs:label "blue flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03307928 a rdfs:Class ;
  rdfs:label "puerto rican yam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002368 .

obo:CDNO_0000031 a rdfs:Class ;
  rdfs:label "gum" ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_02021477 a rdfs:Class ;
  rdfs:label "whelk material"@en ;
  rdfs:comment "Material that derives from some whelk."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03544300 a rdfs:Class ;
  rdfs:label "43000 - leek flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03460195 a rdfs:Class ;
  rdfs:label "potassium added claim"@en ;
  rdfs:comment "A claim that potassium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_02020368 a rdfs:Class ;
  rdfs:label "butchery cut of chicken"@en ;
  rdfs:comment "A piece of chicken meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02020171 .

obo:FOODON_03544197 a rdfs:Class ;
  rdfs:label "41970 - barley flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_5338 a rdfs:Class ;
  rdfs:label "Agaricales" ;
  rdfs:subClassOf obo:NCBITaxon_452333 .

obo:FOODON_03542265 a rdfs:Class ;
  rdfs:label "22650 - pacific fat sleeper (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper]"@en ;
  rdfs:subClassOf obo:FOODON_03542263 .

obo:FOODON_02020591 a rdfs:Class ;
  rdfs:label "piece(s) of turkey kidney"@en ;
  rdfs:comment "One or more pieces of turkey kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_00001297 a rdfs:Class ;
  rdfs:label "unpasteurized cow milk cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:CDNO_0200950 a rdfs:Class ;
  rdfs:label "concentration of Carnosol in material entity" ;
  rdfs:comment "The concentration of Carnosol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_03412436 a rdfs:Class ;
  rdfs:label "obsolete: bowfin"@en .

obo:FOODON_03308225 a rdfs:Class ;
  rdfs:label "crab lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03307158 a rdfs:Class ;
  rdfs:label "fruit spread (frozen, uncooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_03315971 a rdfs:Class ;
  rdfs:label "sandwich spread (cocoa-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_03310197 a rdfs:Class ;
  rdfs:label "andes salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03401847 a rdfs:Class ;
  rdfs:label "10006358 - tamarillo (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St"""@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:FOODON_03415097 a rdfs:Class ;
  rdfs:label "fir plant"@en ;
  rdfs:comment "Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir]"@en ;
  rdfs:subClassOf obo:FOODON_03415094 .

obo:FOODON_03302031 a rdfs:Class ;
  rdfs:label "cheese pizza (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:NCBITaxon_55137 a rdfs:Class ;
  rdfs:label "Myliobatis" ;
  rdfs:subClassOf obo:NCBITaxon_55136 .

obo:NCBITaxon_224711 a rdfs:Class ;
  rdfs:label "Opisthonema oglinum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_thread_herring> ;
  rdfs:subClassOf obo:FOODON_03411239 , obo:NCBITaxon_224710 .

obo:FOODON_03530105 a rdfs:Class ;
  rdfs:label "external fat trimmed to 1/4 inch"@en ;
  rdfs:subClassOf obo:FOODON_03530107 .

obo:FOODON_03309837 a rdfs:Class ;
  rdfs:label "cottonseed (shelled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03307317 a rdfs:Class ;
  rdfs:label "fish ball with shrimp sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03317647 .

obo:CDNO_0200301 a rdfs:Class ;
  rdfs:label "concentration of eupatorin in material entity" ;
  rdfs:comment "The concentration of eupatorin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03310970 a rdfs:Class ;
  rdfs:label "ham (cooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 , obo:FOODON_00002502 .

obo:FOODON_02021892 a rdfs:Class ;
  rdfs:label "european anchovy fillet (with skin, raw)"@en ;
  rdfs:comment "A raw european anchovy fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021888 , obo:FOODON_02021891 .

obo:FOODON_03540126 a rdfs:Class ;
  rdfs:label "01260 - rye only bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:CHEBI_25704 a rdfs:Class ;
  rdfs:label "organic sulfate" ;
  rdfs:comment "Compounds of the general formula SO3HOR where R is an organyl group" ;
  rdfs:subClassOf obo:CDNO_0000021 , obo:CHEBI_26820 .

obo:FOODON_03316946 a rdfs:Class ;
  rdfs:label "whey cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* whey FOODON:03420244
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03000228 a rdfs:Class ;
  rdfs:label "papaya (whole or pieces)"@en ;
  rdfs:comment "Whole papaya or some substance made from processed papaya."@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03000206 a rdfs:Class ;
  rdfs:label "chickpea (raw, mature)"@en ;
  rdfs:comment "A whole raw mature chickpea"@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000123 .

obo:FOODON_03309323 a rdfs:Class ;
  rdfs:label "whiting fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03305760 a rdfs:Class ;
  rdfs:label "orange spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002070 .

obo:FOODON_03309084 a rdfs:Class ;
  rdfs:label "pacific halibut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03541959 a rdfs:Class ;
  rdfs:label "19590 - dog meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03542795 a rdfs:Class ;
  rdfs:label "27950 - cheese, arzua ulloa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03000081 a rdfs:Class ;
  rdfs:label "crookneck squash"@en ;
  rdfs:comment "A cultivar of Cucurbita pepo."@en ;
  rdfs:subClassOf obo:FOODON_00003708 .

obo:FOODON_03413861 a rdfs:Class ;
  rdfs:label "obsolete: western pacific gizzard shad"@en .

obo:FOODON_03401172 a rdfs:Class ;
  rdfs:label "10000579 - stock/bones (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe.
These products must be refrigerated to exten"""@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03400945 a rdfs:Class ;
  rdfs:label "10000164 - bread (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products can be re"""@en ;
  rdfs:subClassOf obo:FOODON_03400943 .

obo:FOODON_03310705 a rdfs:Class ;
  rdfs:label "pie crust mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food hydrogenation proess FOODON:03460174
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03310410 a rdfs:Class ;
  rdfs:label "cheshire cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03412953 a rdfs:Class ;
  rdfs:label "lemon verbena plant"@en ;
  rdfs:comment """*Aloysia citrodora* is a species of flowering plant in the verbena family *Verbenaceae*, native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009)."""@en ;
  rdfs:subClassOf obo:FOODON_03413479 .

obo:FOODON_00002563 a rdfs:Class ;
  rdfs:label "chipotle"@en ;
  rdfs:comment "A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning."@en ;
  rdfs:subClassOf obo:FOODON_00001976 .

obo:FOODON_03541116 a rdfs:Class ;
  rdfs:label "11160 - other pulses (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:FOODON_03490362 a rdfs:Class ;
  rdfs:label "nylon 6,6 container"@en ;
  rdfs:subClassOf obo:FOODON_03490359 .

obo:FOODON_03306879 a rdfs:Class ;
  rdfs:label "potato (french-fried, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into long pieces FOODON:03430141
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301959 .

obo:FOODON_03308159 a rdfs:Class ;
  rdfs:label "oyster (pan fry, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03540696 a rdfs:Class ;
  rdfs:label "06960 - pumpkins and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]"@en ;
  rdfs:subClassOf obo:FOODON_03540692 .

obo:BFO_0000027 a rdfs:Class ;
  rdfs:label "object aggregate"@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03413034 a rdfs:Class ;
  rdfs:label "calcium diglutamate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021523 a rdfs:Class ;
  rdfs:label "elephant food product"@en ;
  rdfs:comment "A food product that is derived from some elephant."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03304615 a rdfs:Class ;
  rdfs:label "chicken egg (shell on, hard boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* shelled egg UBERON:0007379
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_00002800 .

obo:FOODON_02021773 a rdfs:Class ;
  rdfs:label "piece(s) of bear"@en ;
  rdfs:comment "One or more pieces of bears."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021766 .

obo:FOODON_03413271 a rdfs:Class ;
  rdfs:label "sodium propyl p-hydroxybenzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03510206 a rdfs:Class ;
  rdfs:label "source of protein"@en ;
  rdfs:comment "A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]."@en ;
  rdfs:subClassOf obo:FOODON_03510202 .

obo:NCBITaxon_33533 a rdfs:Class ;
  rdfs:label "Chelidonichthys" ;
  rdfs:subClassOf obo:NCBITaxon_27774 .

obo:FOODON_02000362 a rdfs:Class ;
  rdfs:label "veal foreshank"@en ;
  rdfs:comment "A veal primal cut that is the foreleg portion from the chuck."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_03510183 a rdfs:Class ;
  rdfs:label "enriched food claim"@en ;
  rdfs:comment "A food is 'enriched' when nutrients are added to it to replace those that are lost in processing."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03420112 a rdfs:Class ;
  rdfs:label "pod with seeds removed"@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03306319 a rdfs:Class ;
  rdfs:label "mango (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03305293 .

obo:FOODON_03542523 a rdfs:Class ;
  rdfs:label "25230 - molluscs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_00001582 a rdfs:Class ;
  rdfs:label "alfalfa food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00001264 .

obo:FOODON_03540666 a rdfs:Class ;
  rdfs:label "06660 - other solanacea (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03540631 .

obo:FOODON_03541728 a rdfs:Class ;
  rdfs:label "17280 - white sapotes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541724 .

obo:NCBITaxon_1699427 a rdfs:Class ;
  rdfs:label "Acanthocardia aculeata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthocardia_aculeata> ;
  rdfs:subClassOf obo:NCBITaxon_241153 .

obo:FOODON_00001170 a rdfs:Class ;
  rdfs:label "grape berry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00001640 .

obo:FOODON_03543743 a rdfs:Class ;
  rdfs:label "37430 - fennel infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:GAZ_00003744 a rdfs:Class ;
  rdfs:label "Thailand" ;
  rdfs:comment "A country in Southeast Asia. To its east lie Laos and Cambodia; to its south, the Gulf of Thailand and Malaysia; and to its west, the Andaman Sea and Burma. Its capital and largest city is Bangkok. Thailand is divided into 75 provinces (changwat), which are gathered into 5 groups of provinces by location. There are also 2 special governed districts: the capital Bangkok (Krung Thep Maha Nakhon) and Pattaya, of which Bangkok is at provincial level and thus often counted as a 76th province." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_03311046 a rdfs:Class ;
  rdfs:label "food (home-canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* home prepared FOODON:03530109
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 .

obo:CDNO_0200841 a rdfs:Class ;
  rdfs:label "concentration of phaseollidin in material entity" ;
  rdfs:comment "The concentration of phaseollidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03490219 a rdfs:Class ;
  rdfs:label "pail"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03311308 a rdfs:Class ;
  rdfs:label "sablefish smoked using hot-smoking nitrite- and nitrate-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:CDNO_0200119 a rdfs:Class ;
  rdfs:label "concentration of glycolipid in material entity" ;
  rdfs:comment "The concentration of glycolipid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:UBERON_0003126 a rdfs:Class ;
  rdfs:label "trachea" ;
  rdfs:comment "The trachea is the portion of the airway that attaches to the bronchi as it branches [GO:dph]." ;
  rdfs:subClassOf obo:UBERON_0000117 .

obo:NCBITaxon_173323 a rdfs:Class ;
  rdfs:label "Elagatis" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03309453 a rdfs:Class ;
  rdfs:label "oxtail soup (thickened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_00004724 a rdfs:Class ;
  rdfs:label "dried raw"@en ;
  rdfs:subClassOf obo:FOODON_00004723 .

obo:FOODON_03315310 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:NCBITaxon_327815 a rdfs:Class ;
  rdfs:label "Acanthistius" ;
  rdfs:subClassOf obo:NCBITaxon_274793 .

obo:FOODON_03414420 a rdfs:Class ;
  rdfs:label "soybean hemicellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03306970 a rdfs:Class ;
  rdfs:label "chocolate milk (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* instantizing process FOODON:03460169
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:CDNO_0200786 a rdfs:Class ;
  rdfs:label "concentration of (3,4-dihydroxyphenyl)acetic acid in material entity" ;
  rdfs:comment "The concentration of (3,4-dihydroxyphenyl)acetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03543690 a rdfs:Class ;
  rdfs:label "36900 - sour cherry (infusion stems) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03310364 a rdfs:Class ;
  rdfs:label "wheat chaff meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* husk FOODON:03420181
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:CDNO_0200972 a rdfs:Class ;
  rdfs:label "concentration of canthaxanthin in material entity" ;
  rdfs:comment "The concentration of canthaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03541832 a rdfs:Class ;
  rdfs:label "18320 - fruit compote, apricot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:NCBITaxon_36180 a rdfs:Class ;
  rdfs:label "Coregonus albula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coregonus_albula> ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_02020021 a rdfs:Class ;
  rdfs:label "animal drumstick (skinless)"@en ;
  rdfs:comment "A skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010125 .

obo:FOODON_03543871 a rdfs:Class ;
  rdfs:label "38710 - fish pâté (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_03310335 a rdfs:Class ;
  rdfs:label "green bean (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 , obo:FOODON_03305395 .

obo:NCBITaxon_87958 a rdfs:Class ;
  rdfs:label "Patella caerulea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Patella_caerulea> ;
  rdfs:subClassOf obo:NCBITaxon_69675 .

obo:NCBITaxon_215356 a rdfs:Class ;
  rdfs:label "Lutjanus rivulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_rivulatus> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:CDNO_0200696 a rdfs:Class ;
  rdfs:label "concentration of alginic acid in material entity" ;
  rdfs:comment "The concentration of alginic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200695 , obo:PATO_0000033 .

obo:FOODON_03540266 a rdfs:Class ;
  rdfs:label "02660 - muffins (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

obo:FOODON_03309274 a rdfs:Class ;
  rdfs:label "pacific sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03543114 a rdfs:Class ;
  rdfs:label "31140 - palm oil/fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03316506 a rdfs:Class ;
  rdfs:label "cocoa pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* seed part FOODON:03420178"""@en ;
  rdfs:subClassOf obo:FOODON_00004554 , obo:FOODON_03315302 .

obo:FOODON_00001631 a rdfs:Class ;
  rdfs:label "barley product flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002377 .

obo:CDNO_0200931 a rdfs:Class ;
  rdfs:label "concentration of propane-1,2-diol in material entity" ;
  rdfs:comment "The concentration of propane-1,2-diol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:FOODON_02020339 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast"@en ;
  rdfs:comment "One or more pieces of chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_00001718 a rdfs:Class ;
  rdfs:label "cherry juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001717 , obo:FOODON_00002278 .

obo:FOODON_03411385 a rdfs:Class ;
  rdfs:label "collard plant"@en ;
  rdfs:comment "Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name \"collard\" is a shortened form of the word \"colewort\" (cabbage plant)."@en ;
  rdfs:subClassOf obo:FOODON_03411281 .

obo:FOODON_03307699 a rdfs:Class ;
  rdfs:label "fruit salad dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:NCBITaxon_30455 a rdfs:Class ;
  rdfs:label "Fulmarus glacialis" ;
  rdfs:comment "The northern fulmar (*Fulmarus glacialis*), fulmar, or Arctic fulmar is a highly abundant sea bird found primarily in subarctic regions of the North Atlantic and North Pacific oceans. Fulmars come in one of two color morphs: a light one which is almost entirely white, and a dark one which is uniformly gray. Though similar in appearance to gulls, fulmars are in fact members of the *Procellariidae* family, which include petrels and shearwaters. It and the southern fulmar (*Fulmarus glacialodes*) together comprise the only extant species in the genus Fulmarus."@en ;
  rdfs:subClassOf obo:FOODON_03414565 , obo:NCBITaxon_30454 .

obo:NCBITaxon_1048604 a rdfs:Class ;
  rdfs:label "Pecten fumatus" ;
  rdfs:seeAlso <https://www.gbif.org/species/4374194> ;
  rdfs:subClassOf obo:NCBITaxon_6578 .

obo:FOODON_03304429 a rdfs:Class ;
  rdfs:label "chicken and dumplings with vegetables (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* immersed in  'packed in edible medium' FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_00003352 a rdfs:Class ;
  rdfs:label "glutinous rice"@en ;
  rdfs:comment "A type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked."@en ;
  rdfs:subClassOf obo:FOODON_03307561 .

obo:FOODON_03413731 a rdfs:Class ;
  rdfs:label "obsolete: giant bamboo plant"@en .

obo:CHEBI_26020 a rdfs:Class ;
  rdfs:label "phosphate" ;
  rdfs:comment "Salts and esters of phosphoric and oligophosphoric acids and their chalcogen analogues. In inorganic chemistry, the term is also used to describe anionic coordination entities with phosphorus as central atom." ;
  rdfs:subClassOf obo:CHEBI_26079 .

obo:FOODON_00002236 a rdfs:Class ;
  rdfs:label "sheep meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_02021697 a rdfs:Class ;
  rdfs:label "piece of pork ear"@en ;
  rdfs:comment "A piece of a pork ear."@en ;
  rdfs:subClassOf obo:FOODON_02010089 , obo:FOODON_02021687 .

obo:NCBITaxon_242778 a rdfs:Class ;
  rdfs:label "Pandalus hypsinotus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pandalus_hypsinotus> ;
  rdfs:subClassOf obo:NCBITaxon_6702 .

obo:FOODON_03302771 a rdfs:Class ;
  rdfs:label "dietetic fruitcake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sweetener added FOODON:03460202
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 , obo:FOODON_00001810 .

obo:FOODON_03304299 a rdfs:Class ;
  rdfs:label "sugar (colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:NCBITaxon_472403 a rdfs:Class ;
  rdfs:label "Allium canadense" ;
  rdfs:comment "*Allium canadense*, also known as Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion  is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba. *Allium canadense* has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. [https://en.wikipedia.org/wiki/Allium_canadense]"@en ;
  rdfs:subClassOf obo:FOODON_03411300 , obo:NCBITaxon_4678 .

obo:FOODON_03541015 a rdfs:Class ;
  rdfs:label "10150 - dried potato products (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato]"@en ;
  rdfs:subClassOf obo:FOODON_03541014 .

obo:FOODON_02020924 a rdfs:Class ;
  rdfs:label "beef thymus (raw)"@en ;
  rdfs:comment "A raw thymus that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010067 , obo:FOODON_02020917 , obo:FOODON_02020921 .

obo:FOODON_03400847 a rdfs:Class ;
  rdfs:label "beer or beer-like beverage (eurofir)"@en ;
  rdfs:comment "includes beer, barley beer."@en ;
  rdfs:subClassOf obo:FOODON_03400846 .

obo:FOODON_03414014 a rdfs:Class ;
  rdfs:label "mycteroperca"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:NCBITaxon_52570 a rdfs:Class ;
  rdfs:label "Trachyspermum ammi" ;
  rdfs:comment "Ajwain, ajowan *Trachyspermum ammi*, also known as Ajowan caraway, Oomam in Tamil, bishop's weed or carom, is an annual herb in the family *Apiaceae*. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The \"seed\" (i.e., the fruit) is often confused with lovage \"seed\".[https://en.wikipedia.org/wiki/Ajwain]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_241782 .

obo:FOODON_02020292 a rdfs:Class ;
  rdfs:label "piece of chicken wing (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02010202 , obo:FOODON_02020208 , obo:FOODON_02020259 , obo:FOODON_02020291 .

obo:FOODON_03490167 a rdfs:Class ;
  rdfs:label "laminate tube"@en ;
  rdfs:subClassOf obo:FOODON_03490181 .

obo:FOODON_03303110 a rdfs:Class ;
  rdfs:label "walnut shell"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* seed shell FOODON:03420249"""@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:FOODON_02010238 a rdfs:Class ;
  rdfs:label "animal meat (ground, medium)"@en ;
  rdfs:comment "Animal meat that is medium ground."@en ;
  rdfs:subClassOf obo:FOODON_02010223 .

obo:FOODON_03312057 a rdfs:Class ;
  rdfs:label "peanut flour (defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin undetermined, germ present FOODON:03420136
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03413999 a rdfs:Class ;
  rdfs:label "obsolete: common dentex"@en .

obo:FOODON_03541768 a rdfs:Class ;
  rdfs:label "17680 - wild sweetsops (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03315564 a rdfs:Class ;
  rdfs:label "drink mix for the preparation of alcoholic beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03414031 a rdfs:Class ;
  rdfs:label "wreckfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_02021797 a rdfs:Class ;
  rdfs:label "piece of pork meat (deboned)"@en ;
  rdfs:comment "A piece of deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02010118 , obo:FOODON_02021795 .

obo:FOODON_02021236 a rdfs:Class ;
  rdfs:label "piece(s) of lamb testicle (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb testicle."@en ;
  rdfs:subClassOf obo:FOODON_02021225 , obo:FOODON_02021226 .

obo:FOODON_03309393 a rdfs:Class ;
  rdfs:label "fast food (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* fast food restaurant prepared FOODON:03530111
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03311283 .

obo:FOODON_03544276 a rdfs:Class ;
  rdfs:label "42760 - grape concord flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316784 a rdfs:Class ;
  rdfs:label "orange juice concentrate (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03301509 a rdfs:Class ;
  rdfs:label "chicken egg product (unpasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194"""@en ;
  rdfs:subClassOf obo:FOODON_00001275 .

obo:FOODON_03307443 a rdfs:Class ;
  rdfs:label "yogurt with fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03490261 a rdfs:Class ;
  rdfs:label "rubber gasket"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:UBERON_0009754 a rdfs:Class ;
  rdfs:label "blubber" ;
  rdfs:comment "A thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians." ;
  rdfs:subClassOf obo:UBERON_0002190 .

obo:FOODON_03400441 a rdfs:Class ;
  rdfs:label "seasoning agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03413149 a rdfs:Class ;
  rdfs:label "metatartaric acid"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:IAO_0000100 a rdfs:Class ;
  rdfs:label "data set"@en ;
  rdfs:comment "A data item that is an aggregate of other data items of the same type that have something in common. Averages and distributions can be determined for data sets."@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:FOODON_03415072 a rdfs:Class ;
  rdfs:label "obsolete: narrow-leaf purple coneflower plant"@en .

obo:NCBITaxon_371859 a rdfs:Class ;
  rdfs:label "Opuntia ficus-indica" ;
  rdfs:comment "Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having originated in Mexico, O. ficus-indica is the most widespread and most commercially important cactus."@en ;
  rdfs:subClassOf obo:NCBITaxon_106975 .

obo:FOODON_03414255 a rdfs:Class ;
  rdfs:label "obsolete: goitenyo plant"@en .

obo:FOODON_03307599 a rdfs:Class ;
  rdfs:label "malted cereal syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03317321 a rdfs:Class ;
  rdfs:label "pork shoulder (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* shoulder (meat cut) FOODON:03530043
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03301531 a rdfs:Class ;
  rdfs:label "tangerine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002018 .

obo:FOODON_00003789 a rdfs:Class ;
  rdfs:label "soursop food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03460181 a rdfs:Class ;
  rdfs:label "iron added claim"@en ;
  rdfs:comment "A claim that iron has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:CDNO_0200749 a rdfs:Class ;
  rdfs:label "concentration of eugenol in material entity" ;
  rdfs:comment "The concentration of eugenol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03601018 a rdfs:Class ;
  rdfs:label "chicken kiev"@en ;
  rdfs:comment "A chicken meat food product which consists of chicken wrapped around garlic butter and coated with breadcrumbs."@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_00001180 , obo:FOODON_00003288 .

obo:FOODON_03400789 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (eurofir)"@en ;
  rdfs:comment "A frozen dessert prepared from one or more dairy ingredients plus other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03400778 .

obo:FOODON_03304341 a rdfs:Class ;
  rdfs:label "lobster tail (shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00000070 .

obo:FOODON_03412874 a rdfs:Class ;
  rdfs:label "obsolete: common shrimp"@en .

obo:FOODON_00001661 a rdfs:Class ;
  rdfs:label "bony fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:PO_0001083 a rdfs:Class ;
  rdfs:label "inflorescence development stage" ;
  rdfs:comment "A reproductive shoot system development stage (PO:0025530) that has as primary participant a inflorescence (PO:0009049)." ;
  rdfs:subClassOf obo:PO_0025530 .

obo:NCBITaxon_549457 a rdfs:Class ;
  rdfs:label "Paphies subtriangulata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tuatua> ;
  rdfs:subClassOf obo:NCBITaxon_549455 .

obo:NCBITaxon_67695 a rdfs:Class ;
  rdfs:label "Amanita caesarea" ;
  rdfs:subClassOf obo:NCBITaxon_41955 .

obo:FOODON_03542631 a rdfs:Class ;
  rdfs:label "26310 - canned sardines (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:FOODON_00003518 a rdfs:Class ;
  rdfs:label "white onion"@en ;
  rdfs:comment "A bulb of a white onion plant cultivar"@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:FOODON_03530010 a rdfs:Class ;
  rdfs:label "choice grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:NCBITaxon_337641 a rdfs:Class ;
  rdfs:label "Hemibagrus wyckioides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hemibagrus_wyckioides> ;
  rdfs:subClassOf obo:NCBITaxon_156982 .

obo:FOODON_03411211 a rdfs:Class ;
  rdfs:label "obsolete: citron plant"@en .

obo:FOODON_03541819 a rdfs:Class ;
  rdfs:label "18190 - jam, sweet cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_00003023 a rdfs:Class ;
  rdfs:label "caraway seed (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00003022 .

obo:FOODON_03306619 a rdfs:Class ;
  rdfs:label "dumpling"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03540705 a rdfs:Class ;
  rdfs:label "07050 - sweet corn (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]"@en ;
  rdfs:subClassOf obo:FOODON_03540704 .

obo:CDNO_0200165 a rdfs:Class ;
  rdfs:label "concentration of selenium(2+) in material entity" ;
  rdfs:comment "The concentration of selenium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03308093 a rdfs:Class ;
  rdfs:label "round herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03413633 a rdfs:Class ;
  rdfs:label "obsolete: atlantic mud shrimp"@en .

obo:HANCESTRO_0444 a rdfs:Class ;
  rdfs:label "Libyan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:CDNO_0200346 a rdfs:Class ;
  rdfs:label "concentration of phlorizin in material entity" ;
  rdfs:comment "The concentration of phlorizin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200343 , obo:PATO_0000033 .

obo:NCBITaxon_209541 a rdfs:Class ;
  rdfs:label "Trichodon trichodon" ;
  rdfs:subClassOf obo:FOODON_03412569 , obo:NCBITaxon_209540 .

obo:FOODON_03302379 a rdfs:Class ;
  rdfs:label "garlic bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_411573 a rdfs:Class ;
  rdfs:label "Alosa chrysochloris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Skipjack_shad> ;
  rdfs:subClassOf obo:NCBITaxon_34772 .

obo:FOODON_03414150 a rdfs:Class ;
  rdfs:label "magellan mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03420165 a rdfs:Class ;
  rdfs:label "obsolete: fruit or seed"@en .

obo:FOODON_02022170 a rdfs:Class ;
  rdfs:label "ruffed grouse carcass"@en ;
  rdfs:comment "A carcass of a ruffed grouse that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_02022168 .

obo:FOODON_02020188 a rdfs:Class ;
  rdfs:label "chicken tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010066 , obo:FOODON_02020183 , obo:FOODON_02020184 .

obo:FOODON_03304845 a rdfs:Class ;
  rdfs:label "sea turtle egg (raw)"@en ;
  rdfs:comment "A raw sea turtle egg."@en ;
  rdfs:subClassOf obo:FOODON_02021584 , obo:FOODON_03307211 .

obo:FOODON_03309268 a rdfs:Class ;
  rdfs:label "rex sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 .

obo:FOODON_02020161 a rdfs:Class ;
  rdfs:label "chicken blood (raw)"@en ;
  rdfs:comment "Raw chicken blood."@en ;
  rdfs:subClassOf obo:FOODON_02020160 .

obo:FOODON_03302112 a rdfs:Class ;
  rdfs:label "apple soda"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* artificially carbonated FOODON:03460109
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03540295 a rdfs:Class ;
  rdfs:label "02950 - cream-cheese strudel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel]"@en ;
  rdfs:subClassOf obo:FOODON_03540291 .

obo:FOODON_03400389 a rdfs:Class ;
  rdfs:label "colloidal stabilizers (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:PATO_0001248 a rdfs:Class ;
  rdfs:label "dark cyan" ;
  rdfs:comment "A color consisting of cyan hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000319 .

obo:FOODON_03301691 a rdfs:Class ;
  rdfs:label "lingot cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03315997 a rdfs:Class ;
  rdfs:label "solid food supplement or dietary integrator"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_00004173 a rdfs:Class ;
  rdfs:label "saku"@en ;
  rdfs:comment "A Japanese term to describe a uniformly cut block of skinless and boneless seafood."@en ;
  rdfs:subClassOf obo:FOODON_03308311 .

obo:FOODON_00002748 a rdfs:Class ;
  rdfs:label "tinfoil barb"@en ;
  rdfs:comment "Tinfoil barb is a member of the Barbonymus genus, a ray-finned fish in the family Cyprinidae."@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:FOODON_03412056 a rdfs:Class ;
  rdfs:label "senna plant"@en ;
  rdfs:comment """*Senna *, the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. 
 Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_123369 a rdfs:Class ;
  rdfs:label "Euacanthomorphacea" ;
  rdfs:subClassOf obo:NCBITaxon_123368 .

obo:FOODON_03310375 a rdfs:Class ;
  rdfs:label "moreton bay chestnut black bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003705 .

obo:CHEBI_131498 a rdfs:Class ;
  rdfs:label "quercetin 3,4'-di-O-beta-D-glucoside" ;
  rdfs:comment "A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 3 and 4'." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:CHEBI_63018 a rdfs:Class ;
  rdfs:label "potassium L-tartrate" ;
  rdfs:comment "The potassium salt of L-tartaric acid." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:FOODON_03412972 .

obo:FOODON_03530137 a rdfs:Class ;
  rdfs:label "gite arriere"@en ;
  rdfs:subClassOf obo:FOODON_03530136 .

obo:NCBITaxon_225164 a rdfs:Class ;
  rdfs:label "Lottia gigantea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lottia_gigantea> ;
  rdfs:subClassOf obo:FOODON_03412279 , obo:NCBITaxon_69676 .

obo:FOODON_02020458 a rdfs:Class ;
  rdfs:label "piece of turkey brain (raw)"@en ;
  rdfs:comment "A raw piece of a turkey brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02020451 , obo:FOODON_02020456 .

obo:FOODON_03309985 a rdfs:Class ;
  rdfs:label "rice cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* partially heat-treated FOODON:03440018
* starch FOODON:03420203
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03413499 a rdfs:Class ;
  rdfs:label "rainbow smelt"@en ;
  rdfs:comment "A whole rainbow smelt."@en ;
  rdfs:subClassOf obo:FOODON_03411904 .

obo:FOODON_03411148 a rdfs:Class ;
  rdfs:label "obsolete: white mustard plant"@en .

obo:FOODON_03401840 a rdfs:Class ;
  rdfs:label "10005822 - caramel/toffee apples (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles.
Excludes fresh apples that have no coating"""@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:FOODON_00003057 a rdfs:Class ;
  rdfs:label "Pan dulce"@en ;
  rdfs:comment "Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries."@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_00001123 a rdfs:Class ;
  rdfs:label "cow milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001042 , obo:FOODON_00001771 .

obo:FOODON_03411464 a rdfs:Class ;
  rdfs:label "star anise plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02000091 a rdfs:Class ;
  rdfs:label "beef chuck short rib (boneless)"@en ;
  rdfs:comment "A cut from beef chuck short rib that is an individual muscle and is boneless."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_02000089 .

obo:FOODON_00001566 a rdfs:Class ;
  rdfs:label "post-evisceration carcass"@en ;
  rdfs:comment "A post-intervention carcass is a carcass that has had all antimicrobial intervention applied, been split in half along the backbone, and placed in a cooler, often referred to as the \"hot box\" cooler."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03317395 a rdfs:Class ;
  rdfs:label "beef cut (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03316188 a rdfs:Class ;
  rdfs:label "jellying fruit extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* pectin FOODON:03420198"""@en ;
  rdfs:subClassOf obo:FOODON_00002108 .

obo:FOODON_03540171 a rdfs:Class ;
  rdfs:label "01710 - breadcrumbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs]"@en ;
  rdfs:subClassOf obo:FOODON_03540170 .

obo:FOODON_00003186 a rdfs:Class ;
  rdfs:label "leavening agent"@en ;
  rdfs:comment "A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture."@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03309793 a rdfs:Class ;
  rdfs:label "fruit juice drink (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* carbonated FOODON:03460175
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03302186 .

obo:FOODON_03414334 a rdfs:Class ;
  rdfs:label "greater plantain plant"@en ;
  rdfs:comment """*Plantago major* (\"broadleaf plantain\" or \"greater plantain\") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. 
 *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection."""@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:FOODON_03413712 .

obo:FOODON_03317451 a rdfs:Class ;
  rdfs:label "chicory extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001730 .

obo:FOODON_00004295 a rdfs:Class ;
  rdfs:label "weanling cow"@en ;
  rdfs:comment "A young cow that has been weaned and consumes solid food."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03411745 a rdfs:Class ;
  rdfs:label "obsolete: laver"@en .

obo:NCBITaxon_290333 a rdfs:Class ;
  rdfs:label "Geothelphusa dehaani" ;
  rdfs:subClassOf obo:NCBITaxon_160428 .

obo:FOODON_03301324 a rdfs:Class ;
  rdfs:label "shiitake mushroom extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002434 .

obo:FOODON_03316835 a rdfs:Class ;
  rdfs:label "macaroni (egg, vegetable, enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:CDNO_0200291 a rdfs:Class ;
  rdfs:label "concentration of 6-hydroxyluteolin in material entity" ;
  rdfs:comment "The concentration of 6-hydroxyluteolin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:CDNO_0201007 a rdfs:Class ;
  rdfs:label "concentration of absinthin in material entity" ;
  rdfs:comment "The concentration of absinthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03414750 a rdfs:Class ;
  rdfs:label "spiderling plant"@en ;
  rdfs:comment "*Boerhavia* is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_00002348 a rdfs:Class ;
  rdfs:label "wheat based cake food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:NCBITaxon_229119 a rdfs:Class ;
  rdfs:label "Chrysiptera glauca" ;
  rdfs:subClassOf obo:NCBITaxon_30863 .

obo:FOODON_03542251 a rdfs:Class ;
  rdfs:label "22510 - sorubim catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:NCBITaxon_294125 a rdfs:Class ;
  rdfs:label "Palaemon vulgaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Palaemonetes_vulgaris> ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_117982 .

obo:FOODON_02020409 a rdfs:Class ;
  rdfs:label "turkey egg white"@en ;
  rdfs:comment "The white of a turkey egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020405 .

obo:CDNO_0200999 a rdfs:Class ;
  rdfs:label "concentration of glycyrrhizinic acid in material entity" ;
  rdfs:comment "The concentration of glycyrrhizinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:CDNO_0200525 a rdfs:Class ;
  rdfs:label "concentration of methylmercury compound in material entity" ;
  rdfs:comment "The concentration of methylmercury compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:NCBITaxon_390373 a rdfs:Class ;
  rdfs:label "Pseudupeneus maculatus" ;
  rdfs:subClassOf obo:NCBITaxon_115428 .

obo:FOODON_02022052 a rdfs:Class ;
  rdfs:label "cricket carcass (raw)"@en ;
  rdfs:comment "A raw cricket carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02022051 .

obo:FOODON_03414631 a rdfs:Class ;
  rdfs:label "mud mussel"@en ;
  rdfs:comment "Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae."@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03309489 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03317575 .

obo:FOODON_03540611 a rdfs:Class ;
  rdfs:label "06110 - soyabeans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03303621 a rdfs:Class ;
  rdfs:label "lemon-flavored cocktail mix (sweet-sour)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_02020876 a rdfs:Class ;
  rdfs:label "live domestic yak"@en ;
  rdfs:comment "A domestic yak that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02020875 .

obo:NCBITaxon_68454 a rdfs:Class ;
  rdfs:label "Scyliorhinus stellaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nursehound> ;
  rdfs:subClassOf obo:FOODON_03413516 , obo:NCBITaxon_7829 .

obo:FOODON_03543783 a rdfs:Class ;
  rdfs:label "37830 - simple cereals for infants or children, reconstituted (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:FOODON_03317400 a rdfs:Class ;
  rdfs:label "vegetable (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03411974 a rdfs:Class ;
  rdfs:label "obsolete: japanese pilchard"@en .

obo:NCBITaxon_451888 a rdfs:Class ;
  rdfs:label "Centropristis ocyurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropristis> ;
  rdfs:subClassOf obo:NCBITaxon_184439 .

obo:NCBITaxon_3555 a rdfs:Class ;
  rdfs:label "Beta vulgaris subsp. vulgaris" ;
  rdfs:subClassOf obo:NCBITaxon_161934 .

obo:FOODON_03303871 a rdfs:Class ;
  rdfs:label "cheese turnover"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:FOODON_03316422 a rdfs:Class ;
  rdfs:label "crayfish (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03470111 a rdfs:Class ;
  rdfs:label "preservation by storage in modified atmosphere"@en ;
  rdfs:comment "Preservation by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:FOODON_03307219 a rdfs:Class ;
  rdfs:label "vichyssoise"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002166 .

obo:CHEBI_15409 a rdfs:Class ;
  rdfs:label "(-)-menthol" ;
  rdfs:comment "A p-menthan-3-ol which has (1R,2S,5R)-stereochemistry. It is the most common naturally occurring enantiomer." ;
  rdfs:subClassOf obo:CHEBI_25187 .

obo:NCBITaxon_54446 a rdfs:Class ;
  rdfs:label "Chamaerops humilis" ;
  rdfs:subClassOf obo:NCBITaxon_417012 .

obo:FOODON_03304119 a rdfs:Class ;
  rdfs:label "seafood newburg (with textured soy protein added, dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* ingredient: soy protein added FOODON:03460257
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03304511 .

obo:NCBITaxon_1087061 a rdfs:Class ;
  rdfs:label "Epinephelus heniochus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_heniochus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:NCBITaxon_147366 a rdfs:Class ;
  rdfs:label "Bambusoideae" ;
  rdfs:subClassOf obo:NCBITaxon_359160 .

obo:ENVO_03600081 a rdfs:Class ;
  rdfs:label "cloud water"@en ;
  rdfs:comment "Fresh water which is harvested from cloud."@en ;
  rdfs:subClassOf obo:ENVO_00002011 .

obo:FOODON_02022005 a rdfs:Class ;
  rdfs:label "swordfish fillet (raw)"@en ;
  rdfs:comment "A raw swordfish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02022004 .

obo:FOODON_03305277 a rdfs:Class ;
  rdfs:label "vegetable (creamed with whole milk solids)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02021941 a rdfs:Class ;
  rdfs:label "florida pompano fillet (skinless)"@en ;
  rdfs:comment "A florida pompano fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021939 .

obo:FOODON_03542455 a rdfs:Class ;
  rdfs:label "24550 - sharks (efsa foodex2)"@en ;
  rdfs:comment "Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks]"@en ;
  rdfs:subClassOf obo:FOODON_03542454 .

obo:FOODON_03315404 a rdfs:Class ;
  rdfs:label "dessert mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03543187 a rdfs:Class ;
  rdfs:label "31870 - juice, mango (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03543147 a rdfs:Class ;
  rdfs:label "31470 - fat emulsions and blended fats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543091 .

obo:FOODON_03401402 a rdfs:Class ;
  rdfs:label "50251400 - avocados (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03540723 a rdfs:Class ;
  rdfs:label "07230 - crosnes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes]"@en ;
  rdfs:subClassOf obo:FOODON_03540721 .

obo:NCBITaxon_69266 a rdfs:Class ;
  rdfs:label "Vaccinium corymbosum" ;
  rdfs:comment "Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance."@en ;
  rdfs:subClassOf obo:FOODON_03411491 , obo:NCBITaxon_13749 .

obo:NCBITaxon_40501 a rdfs:Class ;
  rdfs:label "Lutjanus cyanopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cubera_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:CDNO_0200644 a rdfs:Class ;
  rdfs:label "concentration of organic copper salt in material entity" ;
  rdfs:comment "The concentration of organic copper salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200642 , obo:PATO_0000033 .

obo:FOODON_00002827 a rdfs:Class ;
  rdfs:label "sheep liver (raw)"@en ;
  rdfs:comment "A whole raw sheep liver is a whole liver organ obtained from a sheep during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_00002236 , obo:FOODON_02010062 , obo:FOODON_02021264 , obo:FOODON_02021273 , obo:FOODON_03309772 .

obo:FOODON_03414627 a rdfs:Class ;
  rdfs:label "southern hemisphere crayfish family"@en ;
  rdfs:comment "A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica."@en ;
  rdfs:subClassOf obo:FOODON_03412686 .

obo:FOODON_03490102 a rdfs:Class ;
  rdfs:label "plastic squeeze bottle or tube"@en ;
  rdfs:subClassOf obo:FOODON_03490186 .

obo:CDNO_0100021 a rdfs:Class ;
  rdfs:label "D-apiose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "D-apiose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_16689 .

obo:FOODON_03411064 a rdfs:Class ;
  rdfs:label "huckleberry plant"@en ;
  rdfs:comment "Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ]"@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:FOODON_03305434 a rdfs:Class ;
  rdfs:label "whey (lactose-modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* whey FOODON:03420244
* lactose conversion process FOODON:03460203"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:NCBITaxon_7941 a rdfs:Class ;
  rdfs:label "Congridae" ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:NCBITaxon_665594 a rdfs:Class ;
  rdfs:label "Upeneichthys lineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Upeneichthys_lineatus> ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FOODON_02021812 a rdfs:Class ;
  rdfs:label "piece of atlantic cod"@en ;
  rdfs:comment "A severed part of an atlantic cod."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021808 .

obo:UBERON_0002471 a rdfs:Class ;
  rdfs:label "zeugopod" ;
  rdfs:comment "The middle free limb segment, between the autopod and stylopod segments. Includes as parts the zeugopodial skeleton. Examples: There are two types of zeugopod: forelimb zeugopod (aka forearm), hindlimb zeugopod (aka crus)." ;
  rdfs:subClassOf obo:UBERON_0002529 .

obo:CHEBI_15399 a rdfs:Class ;
  rdfs:label "(+)-carvone" ;
  rdfs:comment "A carvone having (S) configuration." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:CHEBI_61266 a rdfs:Class ;
  rdfs:label "hemicellulose" ;
  rdfs:comment "Hemicelluloses are polysaccharides in plant cell walls that have beta-(1->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1->3,1->4)-glucans." ;
  rdfs:subClassOf obo:CDNO_0000008 , obo:CHEBI_18154 , obo:FOODON_03412972 .

obo:FOODON_03316477 a rdfs:Class ;
  rdfs:label "vegetable marinade"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* marinading process FOODON:03460396"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_6573 a rdfs:Class ;
  rdfs:label "Mizuhopecten yessoensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mizuhopecten_yessoensis> ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_00003320 a rdfs:Class ;
  rdfs:label "lemon (whole or pieces)"@en ;
  rdfs:comment "A lemon, whole or in pieces, for eating or other food processing."@en ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:FOODON_03541518 a rdfs:Class ;
  rdfs:label "15180 - gages (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03307172 a rdfs:Class ;
  rdfs:label "potato (peeled, boiled, mashed, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_03302333 .

obo:CHEBI_39025 a rdfs:Class ;
  rdfs:label "high-density lipoprotein" ;
  rdfs:comment "A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. They are synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport)." ;
  rdfs:subClassOf obo:CHEBI_6495 .

obo:FOODON_00001798 a rdfs:Class ;
  rdfs:label "cusk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:PO_0025478 a rdfs:Class ;
  rdfs:label "androecium primordium" ;
  rdfs:comment "A floral structure primordium (PO:0025477) that is committed to the development of an androecium (PO:0009061)." ;
  rdfs:subClassOf obo:PO_0025477 .

obo:FOODON_03542896 a rdfs:Class ;
  rdfs:label "28960 - cheese, comte (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:NCBITaxon_3661 a rdfs:Class ;
  rdfs:label "Cucurbita maxima" ;
  rdfs:subClassOf obo:NCBITaxon_3660 .

obo:FOODON_02020757 a rdfs:Class ;
  rdfs:label "squab processed carcass (raw)"@en ;
  rdfs:comment "A raw processed squab carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020756 , obo:FOODON_02020762 .

obo:FOODON_03000252 a rdfs:Class ;
  rdfs:label "wild rice kernel"@en ;
  rdfs:comment "A caryopsis fruit of a wild rice plant."@en ;
  rdfs:subClassOf obo:FOODON_03301754 , obo:PO_0030104 .

obo:FOODON_03304183 a rdfs:Class ;
  rdfs:label "clam (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_03540655 a rdfs:Class ;
  rdfs:label "06550 - tabasco capsicum (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum]"@en ;
  rdfs:subClassOf obo:FOODON_03540651 .

obo:NCBITaxon_8476 a rdfs:Class ;
  rdfs:label "Emydidae" ;
  rdfs:subClassOf obo:NCBITaxon_1579337 .

obo:FOODON_03401560 a rdfs:Class ;
  rdfs:label "10006228 - grain based products / meals variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_00003996 a rdfs:Class ;
  rdfs:label "Chione californiensis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189312> , <https://en.wikipedia.org/wiki/Chione_californiensis> ;
  rdfs:subClassOf obo:NCBITaxon_98292 .

obo:FOODON_00003817 a rdfs:Class ;
  rdfs:label "neem leaf"@en ;
  rdfs:comment "A leaf of a neem plant (Azadirachta indica)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03412287 a rdfs:Class ;
  rdfs:label "obsolete: scrawled sole"@en .

obo:CHEBI_71222 a rdfs:Class ;
  rdfs:label "phlorotannin" ;
  rdfs:comment "A type of tannin usually found in brown algae such as kelps and rockweeds. Unlike the hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol." ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03412806 a rdfs:Class ;
  rdfs:label "african mango plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03543154 a rdfs:Class ;
  rdfs:label "31540 - blended frying oil/fats (efsa foodex2)"@en ;
  rdfs:comment "The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying]"@en ;
  rdfs:subClassOf obo:FOODON_03543153 .

obo:FOODON_03542935 a rdfs:Class ;
  rdfs:label "29350 - cheese powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:FOODON_03304731 a rdfs:Class ;
  rdfs:label "coconut cream (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* nut milk FOODON:03420214
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_03542343 a rdfs:Class ;
  rdfs:label "23430 - brill (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_02010306 a rdfs:Class ;
  rdfs:label "butchery cut of animal (raw)"@en ;
  rdfs:comment "A raw cut of animal meat."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03306647 a rdfs:Class ;
  rdfs:label "indian chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001610 .

obo:FOODON_03411114 a rdfs:Class ;
  rdfs:label "winter savory plant"@en ;
  rdfs:subClassOf obo:FOODON_03414342 .

obo:FOODON_03401262 a rdfs:Class ;
  rdfs:label "1050000 - amphibians and reptiles (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:FOODON_03306944 a rdfs:Class ;
  rdfs:label "noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:FOODON_02020883 a rdfs:Class ;
  rdfs:label "piece of domestic yak meat"@en ;
  rdfs:comment "A piece of meat that is derived from a domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020879 .

obo:FOODON_00001801 a rdfs:Class ;
  rdfs:label "dairy product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03302831 a rdfs:Class ;
  rdfs:label "fruit and nut cake (containing alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03307547 .

obo:FOODON_03411345 a rdfs:Class ;
  rdfs:label "yeast"@en ;
  rdfs:comment "Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species."@en ;
  rdfs:subClassOf obo:FOODON_03411564 .

obo:FOODON_03544350 a rdfs:Class ;
  rdfs:label "43500 - pistachio flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03542485 a rdfs:Class ;
  rdfs:label "24850 - freshwater crabs (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs]"@en ;
  rdfs:subClassOf obo:FOODON_03542484 .

obo:FOODON_03308025 a rdfs:Class ;
  rdfs:label "sea trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001669 .

obo:CHEBI_50584 a rdfs:Class ;
  rdfs:label "alkyl alcohol" ;
  rdfs:comment "An aliphatic alcohol in which the aliphatic alkane chain is substituted by a hydroxy group at unspecified position." ;
  rdfs:subClassOf obo:CHEBI_2571 .

obo:FOODON_02021657 a rdfs:Class ;
  rdfs:label "pork carcass (butchered)"@en ;
  rdfs:comment "A pork carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02021654 .

obo:FOODON_03543773 a rdfs:Class ;
  rdfs:label "37730 - ready-to-eat fish-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03420298 a rdfs:Class ;
  rdfs:label "gum (plant derived substance)"@en ;
  rdfs:comment "A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's)"@en ;
  rdfs:subClassOf obo:FOODON_03420159 .

obo:FOODON_03317675 a rdfs:Class ;
  rdfs:label "fish cracker"@en ;
  rdfs:comment "Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings."@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03413122 a rdfs:Class ;
  rdfs:label "indigotine, indigo carmine"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:ONS_1000066 a rdfs:Class ;
  rdfs:label "rural diet"@en ;
  rdfs:comment "the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_02021823 a rdfs:Class ;
  rdfs:label "catfish carcass"@en ;
  rdfs:comment "A carcass of a catfish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021822 .

obo:FOODON_03401598 a rdfs:Class ;
  rdfs:label "10006072 - rosemary (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_00002005 a rdfs:Class ;
  rdfs:label "liqueur food product"@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_03304903 a rdfs:Class ;
  rdfs:label "chicken gumbo soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03310892 a rdfs:Class ;
  rdfs:label "apricot infant food"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 , obo:FOODON_03306448 .

obo:FOODON_03544238 a rdfs:Class ;
  rdfs:label "42380 - chocolate milk flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_13385 a rdfs:Class ;
  rdfs:label "Calluna vulgaris" ;
  rdfs:comment "*Calluna vulgaris* (known as common heather, ling, or simply heather) is the sole species in the genus *Calluna* in the flowering plant family *Ericaceae*. *Calluna vulgaris* herb has been used in the traditional Austrian medicine internally as tea for treatment of disorders of the kidneys and urinary tract. [https://en.wikipedia.org/wiki/Calluna]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_217035 .

obo:FOODON_03316708 a rdfs:Class ;
  rdfs:label "cheese leidse"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03544253 a rdfs:Class ;
  rdfs:label "42530 - cumin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03414457 a rdfs:Class ;
  rdfs:label "obsolete: cupuaçu plant"@en .

obo:NCBITaxon_66911 a rdfs:Class ;
  rdfs:label "Ameiurus catus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_bullhead> ;
  rdfs:subClassOf obo:FOODON_03414066 , obo:NCBITaxon_50384 .

obo:NCBITaxon_6695 a rdfs:Class ;
  rdfs:label "Palaemonidae" ;
  rdfs:subClassOf obo:NCBITaxon_6694 .

obo:NCBITaxon_83875 a rdfs:Class ;
  rdfs:label "Trachurus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_jack_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:NCBITaxon_310571 a rdfs:Class ;
  rdfs:label "Epinephelus lanceolatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_00003941 a rdfs:Class ;
  rdfs:label "tea (liquid, decafeinated)"@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:FOODON_03540446 a rdfs:Class ;
  rdfs:label "04460 - chards (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]"@en ;
  rdfs:subClassOf obo:FOODON_03540445 .

obo:FOODON_00004575 a rdfs:Class ;
  rdfs:label "moringa pod"@en ;
  rdfs:comment "A pod of a moringa tree."@en ;
  rdfs:subClassOf obo:FOODON_00004368 .

obo:PATO_0001283 a rdfs:Class ;
  rdfs:label "saturated red" ;
  rdfs:comment "A color consisting of red hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000322 .

obo:FOODON_03460133 a rdfs:Class ;
  rdfs:label "food certified color addition process"@en ;
  rdfs:comment "A food color addition process in which color that must be certified by batch as safe to use is added at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460150 .

obo:FOODON_03411990 a rdfs:Class ;
  rdfs:label "pufferfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411977 .

obo:FOODON_03305401 a rdfs:Class ;
  rdfs:label "devonshire cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03317013 a rdfs:Class ;
  rdfs:label "fruit juice (raw, unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:NCBITaxon_8041 a rdfs:Class ;
  rdfs:label "Hucho" ;
  rdfs:subClassOf obo:NCBITaxon_504568 .

obo:FOODON_00003749 a rdfs:Class ;
  rdfs:label "olallieberry"@en ;
  rdfs:comment "A berry fruit of an olallieberry plant (Blackberry 'Black Logan' × youngberry)"@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:PO_0030108 .

obo:FOODON_03305824 a rdfs:Class ;
  rdfs:label "mince pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* ingredient: grain added FOODON:03460152
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_00002636 a rdfs:Class ;
  rdfs:label "conchiglie"@en ;
  rdfs:comment "Conchiglie, commonly known as \"shells\" or \"seashells\" is a type of pasta. It is usually sold in the plain durum wheat variety. The shell shape of the pasta allows the sauce to adhere to it."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03413028 a rdfs:Class ;
  rdfs:label "calcium aluminium silicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020724 a rdfs:Class ;
  rdfs:label "quail egg (shell on)"@en ;
  rdfs:comment "A quail egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020720 , obo:FOODON_02020722 .

obo:FOODON_03413720 a rdfs:Class ;
  rdfs:label "obsolete: ruvo kale plant"@en .

obo:FOODON_03541234 a rdfs:Class ;
  rdfs:label "12340 - baobab seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541232 .

obo:FOODON_03414736 a rdfs:Class ;
  rdfs:label "lovegrass plant"@en ;
  rdfs:comment "*Eragrostis* is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis]"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:CHEBI_27007 a rdfs:Class ;
  rdfs:label "tin atom" ;
  rdfs:subClassOf obo:CHEBI_33306 , obo:CHEBI_33521 .

obo:FOODON_00004319 a rdfs:Class ;
  rdfs:label "fish egg" ;
  rdfs:comment "An egg or spawn of a fish that is contained within or separated from the ovary."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_00003302 a rdfs:Class ;
  rdfs:label "beef tenderloin"@en ;
  rdfs:comment "A cut of beef corresponding to the psoas major muscle, which is very tender."@en ;
  rdfs:subClassOf obo:FOODON_00003301 .

obo:FAO_0000056 a rdfs:Class ;
  rdfs:label "aecium" ;
  rdfs:comment "A cuplike structure of some rust fungi that contains chains of aeciospores." ;
  rdfs:subClassOf obo:FAO_0000010 .

obo:FOODON_03411137 a rdfs:Class ;
  rdfs:label "pacific whiting"@en ;
  rdfs:subClassOf obo:FOODON_03413878 .

obo:NCBITaxon_160734 a rdfs:Class ;
  rdfs:label "Plectropomus leopardus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leopard_coral_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_134629 .

obo:FOODON_03317159 a rdfs:Class ;
  rdfs:label "lemon tea (no added energy-containing sweetener, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* leaf FOODON:03420200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:NCBITaxon_109174 a rdfs:Class ;
  rdfs:label "Haliotis asinina" ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:CDNO_0200592 a rdfs:Class ;
  rdfs:label "concentration of dietary potassium in material entity" ;
  rdfs:comment "The concentration of dietary potassium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:FOODON_03308053 a rdfs:Class ;
  rdfs:label "clam (bay, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03315759 a rdfs:Class ;
  rdfs:label "cow milk (concentrated, partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03301503 .

obo:FOODON_00002792 a rdfs:Class ;
  rdfs:label "potato flakes"@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:NCBITaxon_249026 a rdfs:Class ;
  rdfs:label "Strangomera bentincki" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Araucanian_herring> ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03450017 a rdfs:Class ;
  rdfs:label "boiling in small amount of liquid"@en ;
  rdfs:subClassOf obo:FOODON_03450015 .

obo:FOODON_00003573 a rdfs:Class ;
  rdfs:label "artichoke head"@en ;
  rdfs:comment "An inflorescence of an artichoke plant (Cynara cardunculus var. scolymus)."@en ;
  rdfs:subClassOf obo:FOODON_00001617 , obo:PO_0009049 .

obo:NCBITaxon_182654 a rdfs:Class ;
  rdfs:label "Lethrinus harak" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_harak> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FOODON_02020881 a rdfs:Class ;
  rdfs:label "domestic yak organ"@en ;
  rdfs:comment "An organ that derives from a domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020879 .

obo:FOODON_03414592 a rdfs:Class ;
  rdfs:label "obsolete: assai palm plant"@en .

obo:NCBITaxon_223142 a rdfs:Class ;
  rdfs:label "Diodon" ;
  rdfs:subClassOf obo:NCBITaxon_31034 .

obo:FOODON_03460391 a rdfs:Class ;
  rdfs:label "seed roasting"@en ;
  rdfs:comment "LanguaL curation note: Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans."@en ;
  rdfs:subClassOf obo:FOODON_03450005 .

obo:FOODON_00001902 a rdfs:Class ;
  rdfs:label "ginger preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03301345 a rdfs:Class ;
  rdfs:label "gefilte fish"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:NCBITaxon_173312 a rdfs:Class ;
  rdfs:label "Caranx hippos" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crevalle_jack> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03413701 a rdfs:Class ;
  rdfs:label "obsolete: japanese flying squid"@en .

obo:FOODON_03306697 a rdfs:Class ;
  rdfs:label "beet leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003633 .

obo:FOODON_03303035 a rdfs:Class ;
  rdfs:label "chicken head (frozen, ground for feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* part of animal FOODON:03420164
* preservation by freezing FOODON:03470136
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 .

obo:FOODON_03400113 a rdfs:Class ;
  rdfs:label "spice or herb (us cfr)"@en ;
  rdfs:comment "Aromatic or pungent plant product used whole or ground as a seasoning in food products."@en ;
  rdfs:subClassOf obo:FOODON_03400133 .

obo:ENVO_01000575 a rdfs:Class ;
  rdfs:label "wax"@en ;
  rdfs:comment "A wax is an environmental material which is primarily composed of lipids or other organic compounds that consist of long alkyl chains. Waxes are are malleable near ambient temperatures and melt at approximately 45 degrees Celsius." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_03317654 a rdfs:Class ;
  rdfs:label "oyster sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: spice or herb added FOODON:03460151
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_00004162 a rdfs:Class ;
  rdfs:label "moringa leaf powder"@en ;
  rdfs:comment "A powder made from a leaf of moringa plant (Moringa oleifera)."@en ;
  rdfs:subClassOf obo:FOODON_00004161 , obo:FOODON_00004368 .

obo:FOODON_03401881 a rdfs:Class ;
  rdfs:label "10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel"@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:FOODON_02020252 a rdfs:Class ;
  rdfs:label "piece of chicken wing"@en ;
  rdfs:comment "A piece of a chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02010160 , obo:FOODON_02020205 .

obo:CDNO_0200070 a rdfs:Class ;
  rdfs:label "concentration of cis-fatty acid in material entity" ;
  rdfs:comment "The concentration of cis-fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200465 , obo:PATO_0000033 .

obo:FOODON_03414667 a rdfs:Class ;
  rdfs:label "obsolete: caqui plant"@en .

obo:FOODON_03302501 a rdfs:Class ;
  rdfs:label "plastic cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:NCBITaxon_7848 a rdfs:Class ;
  rdfs:label "Lamna" ;
  rdfs:subClassOf obo:NCBITaxon_7844 .

obo:FOODON_03302726 a rdfs:Class ;
  rdfs:label "chili seed oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 , obo:FOODON_03420307 .

obo:FOODON_03301615 a rdfs:Class ;
  rdfs:label "sardine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03309707 a rdfs:Class ;
  rdfs:label "potato meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03305238 a rdfs:Class ;
  rdfs:label "tropical fruit salad (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:HANCESTRO_0509 a rdfs:Class ;
  rdfs:label "Malagasy"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_74811 a rdfs:Class ;
  rdfs:label "cyanidin 3-O-beta-D-sambubioside" ;
  rdfs:comment "An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component." ;
  rdfs:subClassOf obo:CHEBI_38695 , obo:CHEBI_38697 .

obo:FOODON_03310119 a rdfs:Class ;
  rdfs:label "lamb's quarter leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03540402 a rdfs:Class ;
  rdfs:label "04020 - nightshade, black (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_00003214 a rdfs:Class ;
  rdfs:label "filling fat"@en ;
  rdfs:comment "A bakery filling containing a significant proportion of fat - usually 30% but ranging up to 60%."@en ;
  rdfs:subClassOf obo:FOODON_00001174 .

obo:FOODON_03309222 a rdfs:Class ;
  rdfs:label "sauger pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002224 .

obo:FOODON_03542018 a rdfs:Class ;
  rdfs:label "20180 - equine liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_03301976 a rdfs:Class ;
  rdfs:label "crabmeat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03308270 a rdfs:Class ;
  rdfs:label "bonito tuna (light meat, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* light fish flesh FOODON:03530057
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:FOODON_03540223 a rdfs:Class ;
  rdfs:label "02230 - mixture/mass for baumkuchen (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540221 .

obo:FOODON_03304936 a rdfs:Class ;
  rdfs:label "chicken bouillon mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03541095 a rdfs:Class ;
  rdfs:label "10950 - marrowfat pea (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541094 .

obo:FOODON_00001134 a rdfs:Class ;
  rdfs:label "bovine meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03315799 a rdfs:Class ;
  rdfs:label "corn for degermination"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_03541795 a rdfs:Class ;
  rdfs:label "17950 - dried prunes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03411572 a rdfs:Class ;
  rdfs:label "obsolete: chinese cinnamon plant"@en .

obo:FOODON_02000379 a rdfs:Class ;
  rdfs:label "emu oyster"@en ;
  rdfs:comment "An oyster from an emu."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

obo:CHEBI_75632 a rdfs:Class ;
  rdfs:label "procyanidin B2" ;
  rdfs:comment "A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:NCBITaxon_1170845 a rdfs:Class ;
  rdfs:label "Sanguinolaria" ;
  rdfs:subClassOf obo:NCBITaxon_61354 .

obo:FOODON_02020177 a rdfs:Class ;
  rdfs:label "chicken organ"@en ;
  rdfs:comment "An organ that derives from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020171 .

obo:FOODON_00004181 a rdfs:Class ;
  rdfs:label "Musa balbisiana banana"@en ;
  rdfs:comment "A berry fruit from a Musa balbisiana tree."@en ;
  rdfs:subClassOf obo:FOODON_00004183 , obo:PO_0030108 .

obo:NCBITaxon_53868 a rdfs:Class ;
  rdfs:label "Dialium" ;
  rdfs:subClassOf obo:NCBITaxon_3803 .

obo:FOODON_03412836 a rdfs:Class ;
  rdfs:label "soapberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03000021 a rdfs:Class ;
  rdfs:label "welsh onion (raw)"@en ;
  rdfs:comment "A whole raw welsh onion."@en ;
  rdfs:subClassOf obo:FOODON_00003172 .

obo:FOODON_03413859 a rdfs:Class ;
  rdfs:label "obsolete: short-body sardinella"@en .

obo:FOODON_00002517 a rdfs:Class ;
  rdfs:label "food packing medium compromised"@en ;
  rdfs:comment "A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging.  The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear."@en ;
  rdfs:subClassOf obo:FOODON_03530218 .

obo:FOODON_03000177 a rdfs:Class ;
  rdfs:label "black cumin food product"@en ;
  rdfs:comment "A food product derived from a black cumin plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:ONS_2000042 a rdfs:Class ;
  rdfs:label "low fat diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a low fat diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03301453 a rdfs:Class ;
  rdfs:label "tomato"@en ;
  rdfs:comment "A berry fruit of a tomato plant (Solanum lycopersicum)."@en ;
  rdfs:subClassOf obo:FOODON_00001164 , obo:PO_0030108 .

obo:FOODON_03307885 a rdfs:Class ;
  rdfs:label "gelatin salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: gelatin added FOODON:03460165
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002219 .

obo:FOODON_03541455 a rdfs:Class ;
  rdfs:label "14550 - mandarins and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_02020097 a rdfs:Class ;
  rdfs:label "live emu"@en ;
  rdfs:comment "An emu that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_02020096 .

obo:FOODON_03310737 a rdfs:Class ;
  rdfs:label "great northern bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03310058 .

obo:NCBITaxon_118565 a rdfs:Class ;
  rdfs:label "Pennahia argentata" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CHEBI_8191 a rdfs:Class ;
  rdfs:label "all-trans-phytoene" ;
  rdfs:comment "The all-trans-isomer of phytoene." ;
  rdfs:subClassOf obo:CHEBI_23042 .

obo:CHEBI_24838 a rdfs:Class ;
  rdfs:label "inorganic phosphate" ;
  rdfs:comment "Any  phosphate that contains no carbon atom." ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_26020 .

obo:GAZ_00059206 a rdfs:Class ;
  rdfs:label "Faroe Islands" ;
  rdfs:comment "An autonomous province of the Kingdom of Denmark since 1948 located in the Faroes. Administratively, the islands are divided into 34 municipalities (kommunur) within which 120 or so cities and villages lie." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:FOODON_03520360 .

obo:FOODON_00001224 a rdfs:Class ;
  rdfs:label "meat sausage (cooked)"@en ;
  rdfs:comment "A sausage made with fresh meats, and then fully cooked."@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_03315904 .

obo:UBERON_0000992 a rdfs:Class ;
  rdfs:label "ovary" ;
  rdfs:comment "The gonad of a female organism which contains germ cells." ;
  rdfs:subClassOf obo:UBERON_0000991 , obo:UBERON_0003134 .

obo:FOODON_03411916 a rdfs:Class ;
  rdfs:label "requiem shark family"@en ;
  rdfs:subClassOf obo:FOODON_03413515 .

obo:FOODON_03411222 a rdfs:Class ;
  rdfs:label "fish"@en ;
  rdfs:comment "A gill-bearing aquatic craniate animal that lacks limbs with digits."@en ;
  rdfs:subClassOf obo:FOODON_03411021 , obo:FOODON_03411297 .

obo:HANCESTRO_0019 a rdfs:Class ;
  rdfs:label "Japanese" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:CDNO_0200176 a rdfs:Class ;
  rdfs:label "concentration of sodium chloride in material entity" ;
  rdfs:comment "The concentration of sodium chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200560 , obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_03413887 a rdfs:Class ;
  rdfs:label "obsolete: offshore silver hake"@en .

obo:FOODON_03400162 a rdfs:Class ;
  rdfs:label "jelly candy (us cfr)"@en ;
  rdfs:comment "Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:FOODON_03306472 a rdfs:Class ;
  rdfs:label "deer meat with wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 .

obo:CDNO_0200588 a rdfs:Class ;
  rdfs:label "obsolete concentration of phosphatidylethanolamine in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of phosphatidylethanolamine when measured in some material entity." .

obo:FOODON_03541313 a rdfs:Class ;
  rdfs:label "13130 - nutmeg seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:NCBITaxon_28381 a rdfs:Class ;
  rdfs:label "Sardinops sagax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinops> ;
  rdfs:subClassOf obo:FOODON_03413853 , obo:NCBITaxon_28380 .

obo:FOODON_00003896 a rdfs:Class ;
  rdfs:label "bok choy rosette"@en ;
  rdfs:comment "A rosette of a bok choy plant (Brassica rapa subsp. chinensis)"@en ;
  rdfs:subClassOf obo:FOODON_00003662 , obo:PO_0025615 .

obo:FOODON_03520495 a rdfs:Class ;
  rdfs:label "mild climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_03309715 a rdfs:Class ;
  rdfs:label "eggplant (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001830 .

obo:FOODON_03301436 a rdfs:Class ;
  rdfs:label "almond dragee"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:FOODON_00003141 a rdfs:Class ;
  rdfs:label "heart of palm"@en ;
  rdfs:comment "An inner core and growing bud of certain palm trees, including coconut, acai palm, sabal, and juçara"@en ;
  rdfs:subClassOf obo:FOODON_00002079 , obo:PO_0009001 .

obo:FOODON_03530284 a rdfs:Class ;
  rdfs:label "red skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_02022103 a rdfs:Class ;
  rdfs:label "scallop (shell on, raw)"@en ;
  rdfs:subClassOf obo:FOODON_02022102 , obo:FOODON_03311126 .

obo:FOODON_03302618 a rdfs:Class ;
  rdfs:label "butter (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* food hydrogenation proess FOODON:03460174
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03306314 a rdfs:Class ;
  rdfs:label "almond macaroon"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001586 .

obo:FOODON_02000458 a rdfs:Class ;
  rdfs:label "buffalo round (raw)"@en ;
  rdfs:comment "A raw buffalo round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000457 , obo:FOODON_02021012 .

obo:FOODON_02020692 a rdfs:Class ;
  rdfs:label "poultry carcass (butchered)"@en ;
  rdfs:comment "A poultry carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020689 .

obo:FOODON_03305106 a rdfs:Class ;
  rdfs:label "tomato ketchup (artificially-sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03460229 a rdfs:Class ;
  rdfs:label "flavoring, spice or herb, natural"@en ;
  rdfs:subClassOf obo:FOODON_03460227 .

obo:FOODON_03542889 a rdfs:Class ;
  rdfs:label "28890 - cheese, roncal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03303860 a rdfs:Class ;
  rdfs:label "cheese (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03301272 a rdfs:Class ;
  rdfs:label "peach (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:FOODON_03540663 a rdfs:Class ;
  rdfs:label "06630 - turkey berries (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:FOODON_03470100 a rdfs:Class ;
  rdfs:label "preservation by adding chemicals"@en ;
  rdfs:comment "Preservation by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity."@en ;
  rdfs:subClassOf obo:FOODON_03470109 .

obo:FOODON_00004611 a rdfs:Class ;
  rdfs:label "SugarBee apple tree"@en ;
  rdfs:comment "A SugarBee apple tree."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:NCBITaxon_8500 a rdfs:Class ;
  rdfs:label "Crocodylus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crocodylus> ;
  rdfs:subClassOf obo:NCBITaxon_1294634 .

obo:FOODON_03304150 a rdfs:Class ;
  rdfs:label "bread (special formula, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03542734 a rdfs:Class ;
  rdfs:label "27340 - mascarpone (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03542279 a rdfs:Class ;
  rdfs:label "22790 - northern pike (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike]"@en ;
  rdfs:subClassOf obo:FOODON_03542277 .

obo:FOODON_03543994 a rdfs:Class ;
  rdfs:label "39940 - tomato soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03304469 a rdfs:Class ;
  rdfs:label "butter and margarine mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:NCBITaxon_111784 a rdfs:Class ;
  rdfs:label "Reinhardtius hippoglossoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greenland_halibut> ;
  rdfs:subClassOf obo:FOODON_03411532 , obo:NCBITaxon_111783 .

obo:NCBITaxon_15949 a rdfs:Class ;
  rdfs:label "Zizania" ;
  rdfs:subClassOf obo:NCBITaxon_147380 .

obo:FOODON_03541466 a rdfs:Class ;
  rdfs:label "14660 - tankan mandarin (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03460351 a rdfs:Class ;
  rdfs:label "chemical leavening agent addition process"@en ;
  rdfs:subClassOf obo:FOODON_03460751 .

obo:FOODON_03540750 a rdfs:Class ;
  rdfs:label "07500 - swedes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]"@en ;
  rdfs:subClassOf obo:FOODON_03540749 .

obo:FOODON_03411927 a rdfs:Class ;
  rdfs:label "obsolete: white pomfret"@en .

obo:FOODON_00003012 a rdfs:Class ;
  rdfs:label "yellow bell pepper (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003548 .

obo:NCBITaxon_85417 a rdfs:Class ;
  rdfs:label "Gobius niger" ;
  rdfs:subClassOf obo:FOODON_03413923 , obo:NCBITaxon_45204 .

obo:FOODON_03490214 a rdfs:Class ;
  rdfs:label "bottle"@en ;
  rdfs:comment "A narrow-necked container typically made of glass or plastic that is used to store and transport liquids."@en ;
  rdfs:subClassOf obo:FOODON_03490194 , obo:FOODON_03490203 .

obo:FOODON_03540987 a rdfs:Class ;
  rdfs:label "09870 - topee tambu (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu]"@en ;
  rdfs:subClassOf obo:FOODON_03540986 .

obo:NCBITaxon_274793 a rdfs:Class ;
  rdfs:label "Anthiinae" ;
  rdfs:subClassOf obo:NCBITaxon_30871 .

obo:FOODON_03305288 a rdfs:Class ;
  rdfs:label "sugar cane juice (pure)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* not heat-treated FOODON:03440003
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002290 .

obo:FOODON_02021787 a rdfs:Class ;
  rdfs:label "piece of whelk (raw)"@en ;
  rdfs:comment "A raw piece of whelk."@en ;
  rdfs:subClassOf obo:FOODON_02021482 .

obo:FOODON_03302451 a rdfs:Class ;
  rdfs:label "garlic bread (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03309390 a rdfs:Class ;
  rdfs:label "bulk grain"@en ;
  rdfs:comment "A large quantity of grain without any retail packaging."@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:NCBITaxon_1874399 a rdfs:Class ;
  rdfs:label "Boraginoideae" ;
  rdfs:subClassOf obo:NCBITaxon_21571 .

obo:FOODON_00003255 a rdfs:Class ;
  rdfs:label "mascarpone"@en ;
  rdfs:comment "An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid."@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_02021515 a rdfs:Class ;
  rdfs:label "rabbit organ"@en ;
  rdfs:comment "An organ that derives from a rabbit."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021514 .

obo:CDNO_0200325 a rdfs:Class ;
  rdfs:label "concentration of (-)-epicatechin-3-O-gallate in material entity" ;
  rdfs:comment "The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03401226 a rdfs:Class ;
  rdfs:label "0150000 - berries and small fruit (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_03411132 a rdfs:Class ;
  rdfs:label "obsolete: chinook salmon"@en .

obo:FOODON_03411423 a rdfs:Class ;
  rdfs:label "cod"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:FOODON_03401475 a rdfs:Class ;
  rdfs:label "10005999 - white cabbages (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. 
Specifically excludes: Prepared, Processed or Unprepared/Unpro"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03310856 a rdfs:Class ;
  rdfs:label "mustard seed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003420 .

obo:FOODON_03544454 a rdfs:Class ;
  rdfs:label "44540 - starter cultures (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures]"@en ;
  rdfs:subClassOf obo:FOODON_03544453 .

obo:FOODON_03542336 a rdfs:Class ;
  rdfs:label "23360 - halibut, pacific (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542333 .

obo:FOODON_03542355 a rdfs:Class ;
  rdfs:label "23550 - coalfish (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542354 .

obo:FOODON_03460353 a rdfs:Class ;
  rdfs:label "food coating or covering process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03542650 a rdfs:Class ;
  rdfs:label "26500 - milk, whey and cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542649 .

obo:FOODON_02000211 a rdfs:Class ;
  rdfs:label "beef ribeye roll"@en ;
  rdfs:comment "A meat cut that is located above the short rib in the rib primal between the Chuck and Loin primal."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:CHEBI_26125 a rdfs:Class ;
  rdfs:label "phytosterols" ;
  rdfs:comment "Sterols similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond." ;
  rdfs:subClassOf obo:CHEBI_15889 .

obo:FOODON_03412605 a rdfs:Class ;
  rdfs:label "suez fusilier"@en ;
  rdfs:subClassOf obo:FOODON_03412603 .

obo:FOODON_03301900 a rdfs:Class ;
  rdfs:label "cotton candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03310271 a rdfs:Class ;
  rdfs:label "buffalo milk (raw)"@en ;
  rdfs:comment "Raw buffalo milk."@en ;
  rdfs:subClassOf obo:FOODON_00001108 , obo:FOODON_02021003 , obo:FOODON_03311126 .

obo:FOODON_03308753 a rdfs:Class ;
  rdfs:label "select oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03304098 a rdfs:Class ;
  rdfs:label "pineapple and orange juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel undetermined, core, pit or seed present FOODON:03420163"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:FOODON_03309834 a rdfs:Class ;
  rdfs:label "cowpea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003414 .

obo:FOODON_00004084 a rdfs:Class ;
  rdfs:label "instruction set"@en ;
  rdfs:comment "A data set which contains step specifications."@en ;
  rdfs:subClassOf obo:IAO_0000100 .

obo:FOODON_03315976 a rdfs:Class ;
  rdfs:label "beer with a minimum acidity of 30 mill.-equivalents expressed as naoh"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_03540391 a rdfs:Class ;
  rdfs:label "03910 - baby leaf lettuces (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_00002038 a rdfs:Class ;
  rdfs:label "millet food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03543493 a rdfs:Class ;
  rdfs:label "34930 - fumitory infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CDNO_0200565 a rdfs:Class ;
  rdfs:label "concentration of lithium chloride in material entity" ;
  rdfs:comment "The concentration of lithium chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200560 , obo:PATO_0000033 .

obo:CDNO_0200755 a rdfs:Class ;
  rdfs:label "concentration of 3,5-dihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 3,5-dihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:NCBITaxon_103355 a rdfs:Class ;
  rdfs:label "Vitis labrusca" ;
  rdfs:subClassOf obo:NCBITaxon_3603 .

obo:CDNO_0200197 a rdfs:Class ;
  rdfs:label "concentration of α-carotene in material entity" ;
  rdfs:comment "The concentration of α-carotene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200523 , obo:PATO_0000033 .

obo:FOODON_03317665 a rdfs:Class ;
  rdfs:label "fillings for flour confectionery (fruit based)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03544127 a rdfs:Class ;
  rdfs:label "41270 - salsa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03304194 a rdfs:Class ;
  rdfs:label "spaghetti and tomato sauce (dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'multicontainer package' FOODON:03490208
* physical state, shape or form, multiple FOODON:03430108
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_00002957 a rdfs:Class ;
  rdfs:label "lemongrass leaf"@en ;
  rdfs:comment "A whole leaf of a lemongrass plant (Cymbopogon citratus)."@en ;
  rdfs:subClassOf obo:FOODON_03305367 , obo:PO_0025034 .

obo:NCBITaxon_334885 a rdfs:Class ;
  rdfs:label "Pseudopentaceros richardsoni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pentaceros_richardsoni> ;
  rdfs:subClassOf obo:NCBITaxon_30860 .

obo:FOODON_03305140 a rdfs:Class ;
  rdfs:label "wheat (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03315488 a rdfs:Class ;
  rdfs:label "obsolete: milk beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
        """@en .

obo:FOODON_03307096 a rdfs:Class ;
  rdfs:label "vanilla pudding mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_03543463 a rdfs:Class ;
  rdfs:label "34630 - bearberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03304165 a rdfs:Class ;
  rdfs:label "poultry shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002168 .

obo:GAZ_00004439 a rdfs:Class ;
  rdfs:label "State of Indiana" ;
  rdfs:comment "A midwestern state of the United States of America. Indiana is bounded on the north by Lake Michigan and the state of Michigan; on the east by Ohio; on the south by Kentucky, with which it shares the Ohio River as a border; and on the west by Illinois. Indiana is one of the Great Lakes states." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03420269 a rdfs:Class ;
  rdfs:label "skeletal meat part, without bone and skin, with separable fat"@en ;
  rdfs:comment "LanguaL curation note: Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'."@en ;
  rdfs:subClassOf obo:FOODON_03420268 .

obo:FOODON_03412343 a rdfs:Class ;
  rdfs:label "obsolete: golden king crab"@en .

obo:FOODON_03304486 a rdfs:Class ;
  rdfs:label "platano flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:FOODON_03400255 a rdfs:Class ;
  rdfs:label "pectin jelly candy (us cfr)"@en ;
  rdfs:comment "Jelly candy having pectin as its principal jelling ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400162 .

obo:FOODON_03309677 a rdfs:Class ;
  rdfs:label "tuna in sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part FOODON:03420175
* ingredient: food added FOODON:03460180
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:NCBITaxon_7685 a rdfs:Class ;
  rdfs:label "Holothuria tubulosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holothuria_tubulosa> ;
  rdfs:subClassOf obo:NCBITaxon_7684 .

obo:FOODON_03307372 a rdfs:Class ;
  rdfs:label "grape wine vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001928 , obo:FOODON_03301228 .

obo:FOODON_03308060 a rdfs:Class ;
  rdfs:label "halibut fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03301062 a rdfs:Class ;
  rdfs:label "honey (partially heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_02000409 a rdfs:Class ;
  rdfs:label "piece of beef (with bone, raw)"@en ;
  rdfs:comment "A raw piece of beef that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02000408 , obo:FOODON_02010117 , obo:FOODON_02020900 .

obo:FOODON_03541362 a rdfs:Class ;
  rdfs:label "13620 - temulawak roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541359 .

obo:FOODON_03315676 a rdfs:Class ;
  rdfs:label "lobster paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03400291 a rdfs:Class ;
  rdfs:label "grated cheese food (us cfr)"@en ;
  rdfs:comment "Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food))."@en ;
  rdfs:subClassOf obo:FOODON_03400282 .

obo:FOODON_03303637 a rdfs:Class ;
  rdfs:label "imitation pasteurized process cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03541999 a rdfs:Class ;
  rdfs:label "19990 - camel fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_02020892 a rdfs:Class ;
  rdfs:label "cow"@en ;
  rdfs:comment "A whole cow."@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:FOODON_03541336 a rdfs:Class ;
  rdfs:label "13360 - aril spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_03304292 a rdfs:Class ;
  rdfs:label "spice mixture (whole or pieces)"@en ;
  rdfs:comment "A spice product which is a mixture of more than one spice."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_02010015 a rdfs:Class ;
  rdfs:label "animal blood (raw)"@en ;
  rdfs:comment "Raw animal blood."@en ;
  rdfs:subClassOf obo:FOODON_02010014 , obo:FOODON_03311126 .

obo:NCBITaxon_94951 a rdfs:Class ;
  rdfs:label "Dentex dentex" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_dentex> ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:FOODON_03315360 a rdfs:Class ;
  rdfs:label "choonjang"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:FOODON_02020511 a rdfs:Class ;
  rdfs:label "turkey leg (with skin)"@en ;
  rdfs:comment "A turkey leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00003327 , obo:FOODON_02020031 , obo:FOODON_02020467 .

obo:FOODON_03305639 a rdfs:Class ;
  rdfs:label "marshmallow"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food aeration process FOODON:03460178
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001576 .

obo:CHEBI_131371 a rdfs:Class ;
  rdfs:label "iron(3+) phosphate" ;
  rdfs:comment "An inorganic phosphate having Fe(3+) as the counterion." ;
  rdfs:subClassOf obo:CDNO_0000026 , obo:CHEBI_190300 .

obo:FOODON_03510113 a rdfs:Class ;
  rdfs:label "no artificial preservatives claim"@en ;
  rdfs:subClassOf obo:FOODON_03510106 , obo:FOODON_03510114 .

obo:NCBITaxon_117914 a rdfs:Class ;
  rdfs:label "Dalatiidae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:FOODON_02021578 a rdfs:Class ;
  rdfs:label "piece of green sea turtle meat"@en ;
  rdfs:comment "A piece of meat that is derived from a green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021577 , obo:FOODON_02021589 .

obo:FOODON_03317125 a rdfs:Class ;
  rdfs:label "obsolete: potato flakes (granulated and powdered)"@en .

obo:FOODON_03304108 a rdfs:Class ;
  rdfs:label "chicken (uncooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003361 .

obo:FOODON_03315407 a rdfs:Class ;
  rdfs:label "ice confection"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_72430 a rdfs:Class ;
  rdfs:label "Cambarinae" ;
  rdfs:subClassOf obo:NCBITaxon_6725 .

obo:FOODON_03500053 a rdfs:Class ;
  rdfs:label "obsolete: mollusc shell"@en .

obo:FOODON_03309736 a rdfs:Class ;
  rdfs:label "coconut custard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302946 .

obo:HANCESTRO_0408 a rdfs:Class ;
  rdfs:label "Salvadoran"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541638 a rdfs:Class ;
  rdfs:label "16380 - other not listed other small fruits and berries (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_03307392 a rdfs:Class ;
  rdfs:label "oyster liquor (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* nonmeat part of animal FOODON:03420122
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03543080 a rdfs:Class ;
  rdfs:label "30800 - macaroon mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_02021073 a rdfs:Class ;
  rdfs:label "goat organ"@en ;
  rdfs:comment "An organ that derives from a goat."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021066 .

obo:FOODON_02020563 a rdfs:Class ;
  rdfs:label "piece of light turkey meat"@en ;
  rdfs:comment "A piece of light meat that comes from a turkey breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_02020463 .

obo:FOODON_02021242 a rdfs:Class ;
  rdfs:label "lamb retail cut (raw)"@en ;
  rdfs:comment "A raw lamb retail cut."@en ;
  rdfs:subClassOf obo:FOODON_02021135 , obo:FOODON_02021241 .

obo:FOODON_02000435 a rdfs:Class ;
  rdfs:label "chicken carcass (with giblets and neck)"@en ;
  rdfs:comment "A chicken carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02020166 .

obo:NCBITaxon_6547 a rdfs:Class ;
  rdfs:label "Mytilidae" ;
  rdfs:subClassOf obo:NCBITaxon_6545 .

obo:FOODON_00002399 a rdfs:Class ;
  rdfs:label "mammalian milk cream (18%+)"@en ;
  rdfs:comment "Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3)."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03411281 a rdfs:Class ;
  rdfs:label "kale plant"@en ;
  rdfs:comment "Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale)"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 .

obo:NCBITaxon_50791 a rdfs:Class ;
  rdfs:label "Embiotocidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489909 .

obo:FOODON_00004290 a rdfs:Class ;
  rdfs:label "no food preservation applied"@en ;
  rdfs:comment "A food datum indicating that no food preservation process has been applied to one or more food items."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_02000418 a rdfs:Class ;
  rdfs:label "piece(s) of beef (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000416 .

obo:FOODON_03460257 a rdfs:Class ;
  rdfs:label "obsolete: soy protein added"@en .

obo:FOODON_03540782 a rdfs:Class ;
  rdfs:label "07820 - fungi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi]"@en ;
  rdfs:subClassOf obo:FOODON_03540781 .

obo:FOODON_03310326 a rdfs:Class ;
  rdfs:label "cooking oil (polyunsaturated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_03414309 a rdfs:Class ;
  rdfs:label "grunter family"@en ;
  rdfs:comment """Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates.
When caught, grunters make the characteristic grunting sounds that give them their name."""@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03544158 a rdfs:Class ;
  rdfs:label "41580 - gelatine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:FOODON_03414708 a rdfs:Class ;
  rdfs:label "bush onion plant"@en ;
  rdfs:comment "*Cyperus bulbosus* is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or \"wild onion\", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus]"@en ;
  rdfs:subClassOf obo:FOODON_03414707 .

obo:GAZ_00004525 a rdfs:Class ;
  rdfs:label "The Philippines" ;
  rdfs:comment "An archipelagic nation located in Southeast Asia. The Philippine archipelago comprises 7,107 islands in the western Pacific Ocean, bordering countries such as Indonesia, Malaysia, Palau and the Republic of China, although it is the only Southeast Asian country to share no land borders with its neighbors. The Philippines is divided into three island groups: Luzon, Visayas, and Mindanao. These are divided into 17 regions, 81 provinces, 136 cities, 1,494 municipalities and 41,995 barangays." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03310820 a rdfs:Class ;
  rdfs:label "gravy"@en ;
  rdfs:comment "Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture."@en ;
  rdfs:subClassOf obo:FOODON_00001668 .

obo:DRON_00012339 a rdfs:Class ;
  rdfs:label "Propolis" ;
  rdfs:comment "A resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources."@en ;
  rdfs:subClassOf obo:OBI_0000047 .

obo:NCBITaxon_9996 a rdfs:Class ;
  rdfs:label "Spermophilus" ;
  rdfs:subClassOf obo:NCBITaxon_337730 .

obo:FOODON_03541492 a rdfs:Class ;
  rdfs:label "14920 - apricots (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots]"@en ;
  rdfs:subClassOf obo:FOODON_03541491 .

obo:FOODON_03401733 a rdfs:Class ;
  rdfs:label "10000609 - oils/fats edible variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w"@en ;
  rdfs:subClassOf obo:FOODON_03401060 .

obo:FOODON_03302251 a rdfs:Class ;
  rdfs:label "pineapple and grapefruit juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03400772 a rdfs:Class ;
  rdfs:label "085  animal fats, processed (fa) (ccpr)"@en ;
  rdfs:comment "The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes."@en ;
  rdfs:subClassOf obo:FOODON_03400665 .

obo:CHEBI_48199 a rdfs:Class ;
  rdfs:label "sulfamate ester" ;
  rdfs:subClassOf obo:CHEBI_35701 .

obo:FOODON_03530244 a rdfs:Class ;
  rdfs:label "sodium tripolyphosphate"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  NATP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CHEBI_27364 a rdfs:Class ;
  rdfs:label "zinc molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33673 .

obo:FOODON_00003114 a rdfs:Class ;
  rdfs:label "Colorado pinyon tree"@en ;
  rdfs:comment "Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, is a pine in the pinyon pine group whose ancestor was a member of the Madro-Tertiary Geoflora (a group of drought resistant trees) and is native to the United States."@en ;
  rdfs:subClassOf obo:FOODON_03411083 .

obo:FOODON_03301089 a rdfs:Class ;
  rdfs:label "shrimp (raw, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_00002664 a rdfs:Class ;
  rdfs:label "lipid food product"@en ;
  rdfs:comment "A lipid food product is a food product made primarily of plant or animal fat or oil"@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03413872 a rdfs:Class ;
  rdfs:label "grass pickerel"@en ;
  rdfs:subClassOf obo:FOODON_03411293 .

obo:CDNO_0200331 a rdfs:Class ;
  rdfs:label "concentration of cinnamtannin A2 in material entity" ;
  rdfs:comment "The concentration of cinnamtannin A2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200224 , obo:PATO_0000033 .

obo:FOODON_03412392 a rdfs:Class ;
  rdfs:label "obsolete: pickhandle barracuda"@en .

obo:FOODON_03301003 a rdfs:Class ;
  rdfs:label "pineapple (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 , obo:FOODON_00002418 , obo:FOODON_03302195 .

obo:FOODON_03543010 a rdfs:Class ;
  rdfs:label "30100 - treacle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle]"@en ;
  rdfs:subClassOf obo:FOODON_03543006 .

obo:FOODON_03306407 a rdfs:Class ;
  rdfs:label "diabetic mayonnaise"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat substitution process FOODON:03460208
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_03306114 a rdfs:Class ;
  rdfs:label "beverage syrup (lingonberry-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_03400767 a rdfs:Class ;
  rdfs:label "071  by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr)"@en ;
  rdfs:comment "The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution."@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_03316820 a rdfs:Class ;
  rdfs:label "spaghetti (vegetable, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:CDNO_0200912 a rdfs:Class ;
  rdfs:label "concentration of 4-methylumbelliferone sulfate in material entity" ;
  rdfs:comment "The concentration of 4-methylumbelliferone sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03414620 a rdfs:Class ;
  rdfs:label "dragon lizard"@en ;
  rdfs:comment "*Amphibolurus* lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia."@en ;
  rdfs:subClassOf obo:FOODON_03412293 .

obo:NCBITaxon_3645 a rdfs:Class ;
  rdfs:label "Bertholletia excelsa" ;
  rdfs:comment "The Brazil nut (*Bertholletia excelsa*) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell."@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:NCBITaxon_3642 .

obo:NCBITaxon_218797 a rdfs:Class ;
  rdfs:label "Lutjanus malabaricus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_malabaricus> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03000162 a rdfs:Class ;
  rdfs:label "tinda (raw)"@en ;
  rdfs:comment "A whole raw tinda."@en ;
  rdfs:subClassOf obo:FOODON_03000161 .

obo:FOODON_02022146 a rdfs:Class ;
  rdfs:label "piece of walrus organ (raw)"@en ;
  rdfs:comment "A raw piece of walrus organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02022152 .

obo:FOODON_03400891 a rdfs:Class ;
  rdfs:label "50201700 - coffee/tea/substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400875 .

obo:FOODON_03414936 a rdfs:Class ;
  rdfs:label "obsolete: pointed gourd plant"@en .

obo:NCBITaxon_184440 a rdfs:Class ;
  rdfs:label "Centropristis striata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_sea_bass> ;
  rdfs:subClassOf obo:FOODON_03412180 , obo:NCBITaxon_184439 .

obo:FOODON_03310040 a rdfs:Class ;
  rdfs:label "lupine seed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002012 .

obo:NCBITaxon_290260 a rdfs:Class ;
  rdfs:label "Jubaea chilensis" ;
  rdfs:comment "*Jubaea* is a genus of palms (family *Arecaceae*) with one species, *Jubaea chilensis*, or *J. spectabilis*, the Chilean wine palm or Chile cocopalm. The common name refers to the past use of the sap from the trunk of this palm to produce a fermented beverage. The sap is also boiled down into a syrup and sold locally as miel de palma. The tree also produces small round fruits that are about 2-3 centimetres (0.79-1.18 in) in diameter. The fruit has a very hard outer shell and whitish meat on the inside, like a miniature coconut. [https://en.wikipedia.org/wiki/Jubaea]"@en ;
  rdfs:subClassOf obo:FOODON_03411485 , obo:NCBITaxon_169725 .

obo:FOODON_03308001 a rdfs:Class ;
  rdfs:label "channel catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001711 .

obo:CHEBI_28940 a rdfs:Class ;
  rdfs:label "calciol" ;
  rdfs:comment "A hydroxy seco-steroid that is (5Z,7E)-9,10-secocholesta-5,7,10(19)-triene in which the pro-S hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D3, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone." ;
  rdfs:subClassOf obo:CHEBI_26764 , obo:CHEBI_35681 , obo:CHEBI_36818 , obo:CHEBI_73558 .

obo:FOODON_03543749 a rdfs:Class ;
  rdfs:label "37490 - infant formulae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae]"@en ;
  rdfs:subClassOf obo:FOODON_03543748 .

obo:FOODON_03541682 a rdfs:Class ;
  rdfs:label "16820 - jambuls (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03413511 a rdfs:Class ;
  rdfs:label "obsolete: smooth-hound"@en .

obo:CDNO_0200201 a rdfs:Class ;
  rdfs:label "concentration of vitamin D in material entity" ;
  rdfs:comment "The concentration of vitamin D when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:CDNO_0200179 , obo:PATO_0000033 .

obo:NCBITaxon_52902 a rdfs:Class ;
  rdfs:label "Scophthalmidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:NCBITaxon_466611 a rdfs:Class ;
  rdfs:label "Lactuca sativa var. crispa" ;
  rdfs:subClassOf obo:NCBITaxon_4236 .

obo:FOODON_03541527 a rdfs:Class ;
  rdfs:label "15270 - berries and small fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:FOODON_03302860 a rdfs:Class ;
  rdfs:label "butter cream pecan cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:UBERON_0001044 a rdfs:Class ;
  rdfs:label "saliva-secreting gland" ;
  rdfs:comment "Saliva-secreting exocrine glands of the oral cavity[GO]." ;
  rdfs:subClassOf obo:UBERON_0010047 .

obo:FOODON_03301442 a rdfs:Class ;
  rdfs:label "obsolete: dairy product analog (not further specified)"@en .

obo:FOODON_03307288 a rdfs:Class ;
  rdfs:label "tap water (softened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* component substitution process FOODON:03460103
* ingredient: sodium added FOODON:03460144"""@en ;
  rdfs:subClassOf obo:ENVO_00003096 .

obo:NCBITaxon_7656 a rdfs:Class ;
  rdfs:label "Paracentrotus lividus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paracentrotus_lividus> ;
  rdfs:subClassOf obo:NCBITaxon_7676 .

obo:FOODON_03401278 a rdfs:Class ;
  rdfs:label "USDA SR breakfast cereals (0800)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03542798 a rdfs:Class ;
  rdfs:label "27980 - cheese, beaufort (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03413085 a rdfs:Class ;
  rdfs:label "disodium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401782 a rdfs:Class ;
  rdfs:label "10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_02010280 a rdfs:Class ;
  rdfs:label "piece(s) of animal leg"@en ;
  rdfs:comment "One or more pieces of animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_03310083 a rdfs:Class ;
  rdfs:label "quiche lorraine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03307177 .

obo:CHEBI_48607 a rdfs:Class ;
  rdfs:label "lithium chloride" ;
  rdfs:comment "A metal chloride salt with a Li(+) counterion." ;
  rdfs:subClassOf obo:CHEBI_36093 .

obo:FOODON_03412123 a rdfs:Class ;
  rdfs:label "muscadine grape plant"@en ;
  rdfs:comment "Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century."@en ;
  rdfs:subClassOf obo:FOODON_03411329 .

obo:FOODON_03540435 a rdfs:Class ;
  rdfs:label "04350 - sweet potato leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03311150 a rdfs:Class ;
  rdfs:label "apple drink (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001099 .

obo:CDNO_0200604 a rdfs:Class ;
  rdfs:label "concentration of sodium hydrogensulfite in material entity" ;
  rdfs:comment "The concentration of sodium hydrogensulfite when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200603 , obo:PATO_0000033 .

obo:FOODON_03310156 a rdfs:Class ;
  rdfs:label "obsolete: linseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117)
* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460161)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
* has consumer 'food animal as consumer' (http://purl.obolibrary.org/obo/FOODON_03510015)"""@en .

obo:FOODON_03310227 a rdfs:Class ;
  rdfs:label "taco shell"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* deep-frying FOODON:03450029
* food alkalization process FOODON:03460206
* fat or oil coated FOODON:03460233
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001840 .

obo:FOODON_02010303 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of animal drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010221 , obo:FOODON_02010283 , obo:FOODON_02010299 .

obo:UBERON_6006011 a rdfs:Class ;
  rdfs:label "insect pharate adult" ;
  rdfs:comment "The developing adult after pupal-adult apolysis, i.e. from stage P8 (when yellow eye color first becomes visible through the pupal case), to eclosion." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:NCBITaxon_9707 a rdfs:Class ;
  rdfs:label "Odobenus rosmarus" ;
  rdfs:subClassOf obo:FOODON_03414165 , obo:NCBITaxon_9705 .

obo:FOODON_03415112 a rdfs:Class ;
  rdfs:label "french grey shallot plant"@en ;
  rdfs:subClassOf obo:FOODON_03411538 .

obo:FOODON_00004158 a rdfs:Class ;
  rdfs:label "hog meal"@en ;
  rdfs:comment "A meal for hog that mainly contains a wide assortment of mixed grains and plant-based substances."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03510030 a rdfs:Class ;
  rdfs:label "pet bird as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510029 .

obo:FOODON_00001071 a rdfs:Class ;
  rdfs:label "grape must"@en ;
  rdfs:comment "A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds."@en ;
  rdfs:subClassOf obo:FOODON_00001162 .

obo:FOODON_03411590 a rdfs:Class ;
  rdfs:label "saigon cinnamon plant"@en ;
  rdfs:comment """Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, \"true cinnamon\", Ceylon cinnamon), though in the same genus as both. 
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon]"""@en ;
  rdfs:subClassOf obo:FOODON_03411472 .

obo:FOODON_03542239 a rdfs:Class ;
  rdfs:label "22390 - mozambique tilapia (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia]"@en ;
  rdfs:subClassOf obo:FOODON_03542238 .

obo:FOODON_03412752 a rdfs:Class ;
  rdfs:label "white currant plant"@en ;
  rdfs:comment "The white currant is a cultivar of *Ribes rubrum*. Although it is a sweeter and albino variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as *Ribes sativum* or *Ribes silvestre*, or sold as a different fruit."@en ;
  rdfs:subClassOf obo:NCBITaxon_175228 .

obo:FOODON_03414985 a rdfs:Class ;
  rdfs:label "obsolete: ramsons plant"@en .

obo:FOODON_03317219 a rdfs:Class ;
  rdfs:label "shrimp or prawn (cooked, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:OBI_0000658 a rdfs:Class ;
  rdfs:label "data representational model" ;
  rdfs:comment "Data representational model is an information content entity of the  relationships between data items. A data representational model is encoded in a data format specification such as for cytoscape or biopax." ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03303560 a rdfs:Class ;
  rdfs:label "cheese whey (from cow milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* whey FOODON:03420244"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03309472 a rdfs:Class ;
  rdfs:label "piece of zebra meat (raw)"@en ;
  rdfs:comment "A raw piece of zebra meat."@en ;
  rdfs:subClassOf obo:FOODON_00002449 , obo:FOODON_02010108 , obo:FOODON_02021560 , obo:FOODON_02021561 , obo:FOODON_03311126 .

obo:FOODON_03412300 a rdfs:Class ;
  rdfs:label "conger eel family"@en ;
  rdfs:subClassOf obo:FOODON_03411278 .

obo:NCBITaxon_5353 a rdfs:Class ;
  rdfs:label "Lentinula edodes" ;
  rdfs:subClassOf obo:NCBITaxon_2982316 .

obo:FOODON_03542405 a rdfs:Class ;
  rdfs:label "24050 - anchovies (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies]"@en ;
  rdfs:subClassOf obo:FOODON_03542401 .

obo:FOODON_03543304 a rdfs:Class ;
  rdfs:label "33040 - soft drink, apricot flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:NCBITaxon_2838349 a rdfs:Class ;
  rdfs:label "Kyphosus azureus" ;
  rdfs:subClassOf obo:NCBITaxon_163142 .

obo:FOODON_03307600 a rdfs:Class ;
  rdfs:label "codfish and chips"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03542847 a rdfs:Class ;
  rdfs:label "28470 - cheese, saint nectaire (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03413962 a rdfs:Class ;
  rdfs:label "obsolete: mackerel scad"@en .

obo:FOODON_00001743 a rdfs:Class ;
  rdfs:label "clingstone peach food product"@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_00003442 a rdfs:Class ;
  rdfs:label "siberian kale leaf"@en ;
  rdfs:comment "A leaf of a siberian kale plant (Brassica napus var. pabularia)."@en ;
  rdfs:subClassOf obo:FOODON_00003501 , obo:PO_0025034 .

obo:CHEBI_62965 a rdfs:Class ;
  rdfs:label "sodium formate" ;
  rdfs:comment "An organic sodium salt which is the monosodium salt of formic acid." ;
  rdfs:subClassOf obo:CHEBI_38700 .

obo:ENVO_02000054 a rdfs:Class ;
  rdfs:label "bone meal" ;
  rdfs:comment "A mixture of crushed and coarsely ground bones that is used as an organic fertilizer for plants and formerly in animal feed." ;
  rdfs:subClassOf obo:ENVO_02000055 .

obo:NCBITaxon_72078 a rdfs:Class ;
  rdfs:label "Sebastes goodei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_goodei> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03541563 a rdfs:Class ;
  rdfs:label "15630 - blueberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:PATO_0002198 a rdfs:Class ;
  rdfs:label "quality of a substance" ;
  rdfs:comment "A quality inhering in a bearer by virtue of its constitution." ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_03414808 a rdfs:Class ;
  rdfs:label "toothed top shell"@en ;
  rdfs:comment "A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails."@en ;
  rdfs:subClassOf obo:FOODON_03414635 .

obo:NCBITaxon_335062 a rdfs:Class ;
  rdfs:label "Squalus megalops" ;
  rdfs:subClassOf obo:FOODON_03411195 , obo:NCBITaxon_7796 .

obo:FOODON_03305755 a rdfs:Class ;
  rdfs:label "tomato juice (vitamin c added, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: vitamin C CHEBI:21241"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03411165 a rdfs:Class ;
  rdfs:label "obsolete: muskellunge"@en .

obo:FOODON_02020785 a rdfs:Class ;
  rdfs:label "ostrich"@en ;
  rdfs:comment "A whole ostrich."@en ;
  rdfs:subClassOf obo:FOODON_03414362 .

obo:UO_0000027 a rdfs:Class ;
  rdfs:label "degree Celsius" ;
  rdfs:subClassOf obo:UO_1000027 .

obo:FOODON_03543840 a rdfs:Class ;
  rdfs:label "38400 - non dairy coffee creamer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03412080 a rdfs:Class ;
  rdfs:label "Bosc pear plant"@en ;
  rdfs:comment "The Beurré Bosc or Bosc is a cultivar of the European Pear (*Pyrus communis*) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser."@en ;
  rdfs:subClassOf obo:NCBITaxon_23211 .

obo:FOODON_03412949 a rdfs:Class ;
  rdfs:label "obsolete: virginia strawberry plant"@en .

obo:NCBITaxon_37176 a rdfs:Class ;
  rdfs:label "Ovibos moschatus" ;
  rdfs:comment "The muskox (*Ovibos moschatus*, also spelled musk ox and musk-ox) is an Arctic mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted during the seasonal rut by males, from which its name derives."@en ;
  rdfs:subClassOf obo:FOODON_03414381 , obo:NCBITaxon_9963 .

obo:FOODON_03540007 a rdfs:Class ;
  rdfs:label "00070 - barley grain, pearled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley]"@en ;
  rdfs:subClassOf obo:FOODON_03540006 .

obo:NCBITaxon_66718 a rdfs:Class ;
  rdfs:label "Paralichthys dentatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Summer_flounder> ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_8254 .

obo:NCBITaxon_8915 a rdfs:Class ;
  rdfs:label "Larus fuscus" ;
  rdfs:comment "The lesser black-backed gull (*Larus fuscus*) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland."@en ;
  rdfs:subClassOf obo:FOODON_03413503 , obo:NCBITaxon_8911 .

obo:FOODON_03315628 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301499 , obo:FOODON_03317575 .

obo:FOODON_02021315 a rdfs:Class ;
  rdfs:label "veal thymus (raw)"@en ;
  rdfs:comment "A raw thymus that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010067 , obo:FOODON_02021304 , obo:FOODON_02021307 .

obo:NCBITaxon_334908 a rdfs:Class ;
  rdfs:label "Larimichthys polyactis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Larimichthys_polyactis> ;
  rdfs:subClassOf obo:FOODON_03413913 , obo:NCBITaxon_215357 .

obo:FOODON_03401161 a rdfs:Class ;
  rdfs:label "10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc"@en ;
  rdfs:subClassOf obo:FOODON_03401160 .

obo:FOODON_02021564 a rdfs:Class ;
  rdfs:label "seal material"@en ;
  rdfs:comment "Material that derives from some seal."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03303080 a rdfs:Class ;
  rdfs:label "tangerine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003488 .

obo:FOODON_03303012 a rdfs:Class ;
  rdfs:label "chicken breast (raw)"@en ;
  rdfs:comment "A whole raw chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_02010139 , obo:FOODON_02020184 , obo:FOODON_02020206 .

obo:FOODON_03306782 a rdfs:Class ;
  rdfs:label "pineapple pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03302709 a rdfs:Class ;
  rdfs:label "imitation margarine"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03400833 a rdfs:Class ;
  rdfs:label "fruit or fruit product (eurofir)"@en ;
  rdfs:comment "The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”)."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:NCBITaxon_4144 a rdfs:Class ;
  rdfs:label "Oleaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_03310211 a rdfs:Class ;
  rdfs:label "corsaro sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03306107 a rdfs:Class ;
  rdfs:label "lingonberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 , obo:FOODON_00002004 .

obo:FOODON_00001306 a rdfs:Class ;
  rdfs:label "Hom dong"@en ;
  rdfs:comment "Fermented pickled onion in Thai cuisine."@en ;
  rdfs:seeAlso <https://books.google.ca/books?id=AUxaDwAAQBAJ&pg=PT181&lpg=PT181&q=Hom%20dong%20fermented> ;
  rdfs:subClassOf obo:FOODON_00001258 , obo:FOODON_03317197 .

obo:NCBITaxon_8033 a rdfs:Class ;
  rdfs:label "Salvelinus" ;
  rdfs:subClassOf obo:NCBITaxon_504568 .

obo:FOODON_03544202 a rdfs:Class ;
  rdfs:label "42020 - bitter flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:GAZ_00002569 a rdfs:Class ;
  rdfs:label "Province of Quebec" ;
  rdfs:comment "A province in the central part of Canada. Quebec is Canada's largest province by area and its second-largest administrative division; only the territory of Nunavut is larger. It is bordered to the west by the province of Ontario, James Bay and Hudson Bay, to the north by Hudson Strait and Ungava Bay, to the east by the Gulf of Saint Lawrence and the provinces of Newfoundland and Labrador and New Brunswick. It is bordered on the south by the American states of Maine, New Hampshire, Vermont, and New York. It also shares maritime borders with the Territory of Nunavut, the Province of Prince Edward Island and the Province of Nova Scotia." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03543050 a rdfs:Class ;
  rdfs:label "30500 - soft candies and analogues (efsa foodex2)"@en ;
  rdfs:comment "The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies]"@en ;
  rdfs:subClassOf obo:FOODON_03543049 .

obo:NCBITaxon_169703 a rdfs:Class ;
  rdfs:label "Areceae" ;
  rdfs:subClassOf obo:NCBITaxon_169697 .

obo:FOODON_03316911 a rdfs:Class ;
  rdfs:label "horseradish root food product"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00001953 , obo:FOODON_00002150 .

obo:FOODON_00001238 a rdfs:Class ;
  rdfs:label "microbial rennet food product"@en ;
  rdfs:comment "A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei." ;
  rdfs:subClassOf obo:FOODON_00001145 , obo:FOODON_00001228 .

obo:NCBITaxon_160718 a rdfs:Class ;
  rdfs:label "Epinephelus fasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blacktip_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03412276 a rdfs:Class ;
  rdfs:label "obsolete: tautog"@en .

obo:FOODON_03544424 a rdfs:Class ;
  rdfs:label "44240 - antioxidant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:FOODON_03305546 a rdfs:Class ;
  rdfs:label "herb and honey concentrate for making tea"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_03307335 a rdfs:Class ;
  rdfs:label "blueberry conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001657 .

obo:FOODON_03305111 a rdfs:Class ;
  rdfs:label "chewy candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_00003569 a rdfs:Class ;
  rdfs:label "star apple"@en ;
  rdfs:comment "A fruit of a star apple tree (Chrysophyllum cainito)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0009001 .

obo:UBERON_0015228 a rdfs:Class ;
  rdfs:label "circulatory organ" ;
  rdfs:comment "A hollow, muscular organ, which, by contracting rhythmically, contributes to the circulation of lymph, blood or analogs. Examples: a chambered vertebrate heart; the tubular peristaltic heart of ascidians; the dorsal vessel of an insect; the lymoh heart of a reptile." ;
  rdfs:subClassOf obo:UBERON_0003103 .

obo:FOODON_03541784 a rdfs:Class ;
  rdfs:label "17840 - soursops and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:NCBITaxon_38945 a rdfs:Class ;
  rdfs:label "Flammulina velutipes" ;
  rdfs:subClassOf obo:NCBITaxon_862241 .

obo:FOODON_03400106 a rdfs:Class ;
  rdfs:label "prepared grain or starch product (us cfr)"@en ;
  rdfs:comment "Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*."@en ;
  rdfs:subClassOf obo:FOODON_03400125 .

obo:FOODON_03304505 a rdfs:Class ;
  rdfs:label "fruit cocktail (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 , obo:FOODON_03315597 .

obo:FOODON_03315509 a rdfs:Class ;
  rdfs:label "cereal flakes for infants or young children"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155
* food flaking process FOODON:03460274
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 , obo:FOODON_03315540 .

obo:NCBITaxon_6731 a rdfs:Class ;
  rdfs:label "Palinuridae" ;
  rdfs:subClassOf obo:NCBITaxon_115587 .

obo:CHEBI_27997 a rdfs:Class ;
  rdfs:label "elaidic acid" ;
  rdfs:comment "A 9-octadecenoic acid and the trans-isomer of oleic acid." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03316427 a rdfs:Class ;
  rdfs:label "plant fiber (compressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03308191 a rdfs:Class ;
  rdfs:label "japanese crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03000069 a rdfs:Class ;
  rdfs:label "celtuce stem (raw)"@en ;
  rdfs:comment "A raw celtuce stem."@en ;
  rdfs:subClassOf obo:FOODON_03000068 .

obo:FOODON_03311551 a rdfs:Class ;
  rdfs:label "malt beverage less than 3% alcohol by volume"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_03305994 a rdfs:Class ;
  rdfs:label "grapefruit (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001929 .

obo:FOODON_03542776 a rdfs:Class ;
  rdfs:label "27760 - cheese, garrotxa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03400809 a rdfs:Class ;
  rdfs:label "butter (eurofir)"@en ;
  rdfs:comment "e.g. butter, butter oil, ghee"@en ;
  rdfs:subClassOf obo:FOODON_03400808 .

obo:FOODON_03310704 a rdfs:Class ;
  rdfs:label "apple and grape drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:BFO_0000023 a rdfs:Class ;
  rdfs:label "role"@en ;
  rdfs:comment "A realizable entity  the manifestation of which brings about some result or end that is not essential to a continuant  in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant  in some kinds of natural, social or institutional contexts."@en ;
  rdfs:subClassOf obo:BFO_0000017 .

obo:FOODON_03411241 a rdfs:Class ;
  rdfs:label "obsolete: okra plant"@en .

obo:FOODON_03544476 a rdfs:Class ;
  rdfs:label "44760 - vitamin b2   (riboflavin) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:HANCESTRO_0549 a rdfs:Class ;
  rdfs:label "Zambian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03303834 a rdfs:Class ;
  rdfs:label "imitation butter flavor"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001713 .

obo:FOODON_00004039 a rdfs:Class ;
  rdfs:label "destemmed grape must"@en ;
  rdfs:comment "A grape berry food product which results from crushing whole (destemmed) grapes and which contains grape juice and components of grape pomace."@en ;
  rdfs:subClassOf obo:FOODON_00001071 .

obo:FOODON_00002574 a rdfs:Class ;
  rdfs:label "butchery cut of beef"@en ;
  rdfs:comment "A butchery cut of beef that is primal, sub-primal or a retail cut."@en ;
  rdfs:seeAlso <https://www.usmef.org/downloads/1064.GUIDE_beef-cuts_ingl%C3%A9s_09oct13.pdf> ;
  rdfs:subClassOf obo:FOODON_02000403 , obo:FOODON_03530146 .

obo:FOODON_00001026 a rdfs:Class ;
  rdfs:label "obsolete: cane sugar"@en .

obo:CHEBI_1387 a rdfs:Class ;
  rdfs:label "3,4-dihydroxyphenylethyleneglycol" ;
  rdfs:comment "A tetrol composed of ethyleneglycol having a 3,4-dihydroxyphenyl group at the 1-position." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:NCBITaxon_320378 a rdfs:Class ;
  rdfs:label "Hypsopsetta guttulata" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03306864 a rdfs:Class ;
  rdfs:label "peanut butter with rose hips"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03541646 a rdfs:Class ;
  rdfs:label "16460 - figs and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_03303694 a rdfs:Class ;
  rdfs:label "graddost cheese (semisoft, ripened)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fermentation/modification process, multiple component FOODON:03460128"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03308217 a rdfs:Class ;
  rdfs:label "california yellowtail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_03301193 .

obo:FOODON_03414186 a rdfs:Class ;
  rdfs:label "tiger saw-gill"@en ;
  rdfs:comment "A fruitbody of a entinus tigrinus  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03310296 a rdfs:Class ;
  rdfs:label "peanut candy"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002097 .

obo:FOODON_03412473 a rdfs:Class ;
  rdfs:label "yellow vetchling plant"@en ;
  rdfs:comment "A pea variety whose seeds are safe to eat in small quantities."@en ;
  rdfs:subClassOf obo:FOODON_03411001 .

obo:FOODON_03415121 a rdfs:Class ;
  rdfs:label "buchu plant"@en ;
  rdfs:comment "*Agathosma betulina* (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03000032 a rdfs:Class ;
  rdfs:label "coriander seed"@en ;
  rdfs:comment "A whole coriander seed."@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_00002337 a rdfs:Class ;
  rdfs:label "vitamin as food supplement food product"@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03414257 a rdfs:Class ;
  rdfs:label "obsolete: gold-of-pleasure plant"@en .

obo:FOODON_00002023 a rdfs:Class ;
  rdfs:label "marjoram food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03311585 a rdfs:Class ;
  rdfs:label "herbal tea"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* part of plant FOODON:03420174
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03000393 a rdfs:Class ;
  rdfs:label "turkey meat (ground, lean)"@en ;
  rdfs:comment "Turkey meat that is ground and lean."@en ;
  rdfs:subClassOf obo:FOODON_02020577 .

obo:NCBITaxon_9821 a rdfs:Class ;
  rdfs:label "Suidae" ;
  rdfs:subClassOf obo:NCBITaxon_91561 .

obo:FOODON_03541302 a rdfs:Class ;
  rdfs:label "13020 - culantro seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541300 .

obo:FOODON_02021494 a rdfs:Class ;
  rdfs:label "giraffe stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a giraffe."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02021492 , obo:FOODON_02021493 .

obo:CDNO_0200599 a rdfs:Class ;
  rdfs:label "concentration of dietary sodium in material entity" ;
  rdfs:comment "The concentration of dietary sodium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:NCBITaxon_9765 a rdfs:Class ;
  rdfs:label "Balaenopteridae" ;
  rdfs:subClassOf obo:NCBITaxon_9761 .

obo:FOODON_03414200 a rdfs:Class ;
  rdfs:label "obsolete: desert indianwheat plant"@en .

obo:CHEBI_26401 a rdfs:Class ;
  rdfs:label "purines" ;
  rdfs:comment "A class of imidazopyrimidines that consists of purine and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_35875 .

obo:FOODON_03412206 a rdfs:Class ;
  rdfs:label "langostino amarillo"@en ;
  rdfs:subClassOf obo:FOODON_00003319 , obo:FOODON_03412486 .

obo:FOODON_00001678 a rdfs:Class ;
  rdfs:label "calf meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03413619 a rdfs:Class ;
  rdfs:label "knife shrimp"@en ;
  rdfs:subClassOf obo:FOODON_03413620 .

obo:FOODON_03543952 a rdfs:Class ;
  rdfs:label "39520 - cheese-based canapé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03541427 a rdfs:Class ;
  rdfs:label "14270 - shaddocks (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:UBERON_0004111 a rdfs:Class ;
  rdfs:label "anatomical conduit" ;
  rdfs:comment "Any tube, opening or passage that connects two distinct anatomical spaces." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:FOODON_03541846 a rdfs:Class ;
  rdfs:label "18460 - fruit or fruit-vegetable puree (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:GAZ_00005283 a rdfs:Class ;
  rdfs:label "Oman" ;
  rdfs:comment "A country in southwest Asia, on the southeast coast of the Arabian Peninsula. It borders the United Arab Emirates on the northwest, Saudi Arabia on the west, and Yemen on the southwest. The coast is formed by the Arabian Sea on the south and east, and the Gulf of Oman on the northeast. The country also contains Madha, an exclave enclosed by the United Arab Emirates, and Musandam, an exclave also separated by Emirati territory. Oman is divided into four governorates (muhafazah) and five regions (mintaqat). The regions are subdivided into provinces (wilayat)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03400229 a rdfs:Class ;
  rdfs:label "beverage (us cfr)"@en ;
  rdfs:comment "Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:CHEBI_25186 a rdfs:Class ;
  rdfs:label "p-menthane monoterpenoid" ;
  rdfs:subClassOf obo:CHEBI_25409 .

obo:FOODON_03410001 a rdfs:Class ;
  rdfs:label "obsolete: food source not known (deprecated)"@en ;
  rdfs:comment "LanguaL curation note: Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned."@en .

obo:FOODON_03303437 a rdfs:Class ;
  rdfs:label "spaghetti in tomato sauce (italian-style, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03544503 a rdfs:Class ;
  rdfs:label "45030 - omega-3 fatty acids (efsa foodex2)"@en ;
  rdfs:comment "The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]"@en ;
  rdfs:subClassOf obo:FOODON_03544502 .

obo:FOODON_03411110 a rdfs:Class ;
  rdfs:label "obsolete: adzuki bean plant"@en .

obo:FOODON_03540761 a rdfs:Class ;
  rdfs:label "07610 - other green algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540760 .

obo:FOODON_03420101 a rdfs:Class ;
  rdfs:label "stem or stalk (without leaves)"@en ;
  rdfs:comment "Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_00004460 a rdfs:Class ;
  rdfs:label "piece of vegetable"@en ;
  rdfs:comment "A piece of a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_00004333 .

obo:NCBITaxon_197265 a rdfs:Class ;
  rdfs:label "Hoodia" ;
  rdfs:subClassOf obo:NCBITaxon_167484 .

obo:FOODON_03460394 a rdfs:Class ;
  rdfs:label "artificial chocolate flavoring added"@en ;
  rdfs:subClassOf obo:FOODON_03460228 .

obo:CHEBI_32035 a rdfs:Class ;
  rdfs:label "potassium hydroxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:CHEBI_33978 , obo:FOODON_03412972 .

obo:ONS_2000045 a rdfs:Class ;
  rdfs:label "rural diet dietary pattern"@en ;
  rdfs:comment "a dietary pattern that define the quantity, variety or combination of different food in a rural diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03306382 a rdfs:Class ;
  rdfs:label "orange marmalade (cherry-flavored, with maraschino cherries)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_03309410 a rdfs:Class ;
  rdfs:label "bourbon whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001844 .

obo:FOODON_02020011 a rdfs:Class ;
  rdfs:label "animal thigh (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010138 , obo:FOODON_02010153 .

obo:FOODON_03309491 a rdfs:Class ;
  rdfs:label "gin"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:FOODON_03414888 a rdfs:Class ;
  rdfs:label "thresher shark"@en ;
  rdfs:comment "Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher)."@en ;
  rdfs:subClassOf obo:FOODON_03412553 .

obo:FOODON_00003964 a rdfs:Class ;
  rdfs:label "Anchoviella perfasciata"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoviella> , <https://www.fishbase.de/summary/1678> ;
  rdfs:subClassOf obo:NCBITaxon_435133 .

obo:FOODON_03310877 a rdfs:Class ;
  rdfs:label "castilla cake"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* egg FOODON:03420194
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03530084 a rdfs:Class ;
  rdfs:label "processed in stone container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:FOODON_03415128 a rdfs:Class ;
  rdfs:label "obsolete: eyebright plant"@en .

obo:FOODON_03400732 a rdfs:Class ;
  rdfs:label "09  fruit and fruit products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03540047 a rdfs:Class ;
  rdfs:label "00470 - hybrid nerica® (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima]"@en ;
  rdfs:subClassOf obo:FOODON_03540037 .

obo:FOODON_02020618 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020573 , obo:FOODON_02020605 .

obo:FOODON_03317496 a rdfs:Class ;
  rdfs:label "breakfast cereal (granola-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* food rolling process FOODON:03460239
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:FOODON_03307952 a rdfs:Class ;
  rdfs:label "clam juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_03542745 a rdfs:Class ;
  rdfs:label "27450 - clotted cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:NCBITaxon_163113 a rdfs:Class ;
  rdfs:label "Phycidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:FOODON_03412655 a rdfs:Class ;
  rdfs:label "squirrelfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411983 .

obo:FOODON_00000071 a rdfs:Class ;
  rdfs:label "food cutting process"@en ;
  rdfs:comment "A process of cutting food into smaller pieces, chunks or slices."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:NCBITaxon_583367 a rdfs:Class ;
  rdfs:label "Tagelus plebeius" ;
  rdfs:subClassOf obo:NCBITaxon_282292 .

obo:FOODON_00001630 a rdfs:Class ;
  rdfs:label "barley alcoholic beverage analog"@en ;
  rdfs:subClassOf obo:FOODON_00001580 .

obo:FOODON_02020199 a rdfs:Class ;
  rdfs:label "piece of chicken brain (raw)"@en ;
  rdfs:comment "A raw piece of a chicken brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02020191 , obo:FOODON_02020197 .

obo:FOODON_03542398 a rdfs:Class ;
  rdfs:label "23980 - hairtails, scabbardfishes (generic) (efsa foodex2)"@en ;
  rdfs:comment "Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_00003455 a rdfs:Class ;
  rdfs:label "food production date"@en ;
  rdfs:comment "A food product's production or assembly date as marked by a food manufacturer."@en ;
  rdfs:subClassOf obo:FOODON_03530005 , obo:IAO_0000416 .

obo:FOODON_03413077 a rdfs:Class ;
  rdfs:label "dimethyl dicarbonate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414012 a rdfs:Class ;
  rdfs:label "obsolete: pacific sandfish"@en .

obo:CHEBI_26543 a rdfs:Class ;
  rdfs:label "rhamnogalacturonan" ;
  rdfs:subClassOf obo:CHEBI_24174 .

obo:FOODON_03411525 a rdfs:Class ;
  rdfs:label "obsolete: peanut with other nut or seed"@en .

obo:FOODON_03309543 a rdfs:Class ;
  rdfs:label "cow buttermilk flake"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03413898 a rdfs:Class ;
  rdfs:label "obsolete: baird's smmoth-head"@en .

obo:CHEBI_25676 a rdfs:Class ;
  rdfs:label "oligopeptide" ;
  rdfs:comment "A peptide containing a relatively small number of amino acids." ;
  rdfs:subClassOf obo:CHEBI_16670 .

obo:FOODON_00002806 a rdfs:Class ;
  rdfs:label "moth bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_03309719 .

obo:FOODON_03400906 a rdfs:Class ;
  rdfs:label "10000307 - juice - not ready to drink (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03309099 a rdfs:Class ;
  rdfs:label "kippered herring fillet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03302581 a rdfs:Class ;
  rdfs:label "butter nut candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03520470 a rdfs:Class ;
  rdfs:label "u.s. protectorates"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US65"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:FOODON_03302657 a rdfs:Class ;
  rdfs:label "chewing gum (caffeinated, vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03414607 a rdfs:Class ;
  rdfs:label "gracilaria"@en ;
  rdfs:comment """*Gracilaria* is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria]
<NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.)."""@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:CDNO_0200744 a rdfs:Class ;
  rdfs:label "concentration of digallic acid in material entity" ;
  rdfs:comment "The concentration of digallic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200743 , obo:PATO_0000033 .

obo:FOODON_03311269 a rdfs:Class ;
  rdfs:label "beverage (nonalcoholic, chilled or frozen, with or without fruit juice, aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:NCBITaxon_33128 a rdfs:Class ;
  rdfs:label "Papaver rhoeas" ;
  rdfs:comment "*Papaver rhoeas* is a species of flowering plant in the family *Papaveraceae*. It has a variety of common names, including the Corn Poppy, Field Poppy, Flanders Poppy, or Red Poppy, one of the many species and genera named poppy. The four petals are vivid red, most commonly with a black spot at their base. Its seed is a moderately useful commodity, used in bread dough, for example, and to decorate bread. The red petals are used to make syrups and alcoholic/non-alcoholic drinks. Red poppy syrup is a traditional beverage of Mediterranean regions. [Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03411515 , obo:NCBITaxon_3468 .

obo:CDNO_0200112 a rdfs:Class ;
  rdfs:label "concentration of capsaicin in material entity" ;
  rdfs:comment "The concentration of capsaicin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:CDNO_0200216 , obo:PATO_0000033 .

obo:CHEBI_23114 a rdfs:Class ;
  rdfs:label "chloride salt" ;
  rdfs:subClassOf obo:CHEBI_23117 , obo:CHEBI_33958 .

obo:FOODON_03540166 a rdfs:Class ;
  rdfs:label "01660 - gluten free bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540165 .

obo:FOODON_03400851 a rdfs:Class ;
  rdfs:label "alcoholic mixed drink (eurofir)"@en ;
  rdfs:comment "includes cocktails, punch, shandy."@en ;
  rdfs:subClassOf obo:FOODON_03400846 .

obo:FOODON_03510217 a rdfs:Class ;
  rdfs:label "food allergen labelling about fish and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03401338 a rdfs:Class ;
  rdfs:label "50250600 - citrus (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03510194 a rdfs:Class ;
  rdfs:label "probiotic claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_03302020 a rdfs:Class ;
  rdfs:label "beef bouillon (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: water addition process FOODON:03460148
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 , obo:FOODON_03301468 .

obo:FOODON_03541627 a rdfs:Class ;
  rdfs:label "16270 - dwarf elderberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:HANCESTRO_0419 a rdfs:Class ;
  rdfs:label "Paraguayan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02010239 a rdfs:Class ;
  rdfs:label "animal meat (ground, regular)"@en ;
  rdfs:comment "Animal meat that is ground and regular."@en ;
  rdfs:subClassOf obo:FOODON_02010223 .

obo:UBERON_0005177 a rdfs:Class ;
  rdfs:label "trunk region element" ;
  rdfs:comment "An organ or element that part of the trunk region. The trunk region can be further subdividied into thoracic (including chest and thoracic cavity) and abdominal (including abdomen and pelbis) regions." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:CHEBI_16236 a rdfs:Class ;
  rdfs:label "ethanol" ;
  rdfs:comment "A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_134179 , obo:CHEBI_23982 , obo:CHEBI_50584 .

obo:FOODON_03413542 a rdfs:Class ;
  rdfs:label "threaded abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:ENVO_01001828 a rdfs:Class ;
  rdfs:label "anthropised ecosystem"@en ;
  rdfs:comment "An ecosystem which is formed as a result of human activity or impact."@en ;
  rdfs:subClassOf obo:ENVO_01000313 , obo:ENVO_01001110 .

obo:ENVO_01000176 a rdfs:Class ;
  rdfs:label "shrubland biome" ;
  rdfs:comment "A shrubland biome is a terrestrial biome which includes, across its entire spatial extent, dense groups of shrubs." ;
  rdfs:subClassOf obo:ENVO_00000446 .

obo:FOODON_03307273 a rdfs:Class ;
  rdfs:label "vanilla sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002328 .

obo:FOODON_03308641 a rdfs:Class ;
  rdfs:label "imitation crabmeat from artificially-flavored pollock"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_02021398 a rdfs:Class ;
  rdfs:label "moose material"@en ;
  rdfs:comment "Material that derives from some moose."@en ;
  rdfs:subClassOf obo:FOODON_02021410 , obo:FOODON_03420164 .

obo:FOODON_00003402 a rdfs:Class ;
  rdfs:label "pre-harvest food material"@en ;
  rdfs:comment "Organism food material which has not reached harvestable maturity."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_03316376 a rdfs:Class ;
  rdfs:label "kumquat dried"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001990 .

obo:FOODON_03460128 a rdfs:Class ;
  rdfs:label "multi-component food fermentation"@en ;
  rdfs:comment "A food fermentation process in which significant amounts of two or more components (i.e. carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved."@en ;
  rdfs:subClassOf obo:FOODON_00001304 .

obo:FOODON_03414367 a rdfs:Class ;
  rdfs:label "obsolete: mallard"@en .

obo:FOODON_00002974 a rdfs:Class ;
  rdfs:label "thalipeeth bhajani"@en ;
  rdfs:comment "Thalipeeth bhajani is multigrain flour mix made of roasted grains and pulses and flavoured with coriander and cumin, and is used to make thalipeeth savoury pancakes."@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_02020092 a rdfs:Class ;
  rdfs:label "piece of pigeon meat (raw)"@en ;
  rdfs:comment "A raw piece of pigeon meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02020091 , obo:FOODON_03304339 .

obo:NCBITaxon_31029 a rdfs:Class ;
  rdfs:label "Molidae" ;
  rdfs:subClassOf obo:NCBITaxon_31022 .

obo:FOODON_03490322 a rdfs:Class ;
  rdfs:label "cellulose film"@en ;
  rdfs:subClassOf obo:FOODON_03490320 .

obo:CHEBI_78840 a rdfs:Class ;
  rdfs:label "olefinic compound" ;
  rdfs:comment "Any organic molecular entity that contains at least one C=C bond." ;
  rdfs:subClassOf obo:CHEBI_50860 .

obo:FOODON_03306793 a rdfs:Class ;
  rdfs:label "burma bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_03308360 a rdfs:Class ;
  rdfs:label "langostino (cooked, peeled, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:FOODON_03543173 a rdfs:Class ;
  rdfs:label "31730 - juice, cranberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:CHEBI_37576 a rdfs:Class ;
  rdfs:label "gallate ester" ;
  rdfs:comment "A benzoate ester that is any ester resulting from the formal condensation of the carboxy group of gallic acid (3,4,5-trihydroxybenzoic acid) with an alcoholic or phenolic hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_22707 , obo:CHEBI_36054 .

obo:NCBITaxon_8796 a rdfs:Class ;
  rdfs:label "Rhea" ;
  rdfs:subClassOf obo:NCBITaxon_8793 .

obo:NCBITaxon_34823 a rdfs:Class ;
  rdfs:label "Microgadus tomcod" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Microgadus_tomcod> ;
  rdfs:subClassOf obo:NCBITaxon_34822 .

obo:FOODON_03305100 a rdfs:Class ;
  rdfs:label "sugar cane (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* stem or stalk (without leaves) FOODON:03420101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03307169 a rdfs:Class ;
  rdfs:label "cranberry sauce made with whole cranberries"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001788 .

obo:FOODON_03414970 a rdfs:Class ;
  rdfs:label "obsolete: langsat plant"@en .

obo:FOODON_03541477 a rdfs:Class ;
  rdfs:label "14770 - pears (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541476 .

obo:FOODON_03308286 a rdfs:Class ;
  rdfs:label "sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:NCBITaxon_119680 a rdfs:Class ;
  rdfs:label "Acanthopagrus berda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthopagrus_berda> ;
  rdfs:subClassOf obo:NCBITaxon_8176 .

obo:NCBITaxon_51383 a rdfs:Class ;
  rdfs:label "Asphodelaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:FOODON_03411475 a rdfs:Class ;
  rdfs:label "pompano"@en ;
  rdfs:comment "Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as \"jacks\"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food."@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03301943 a rdfs:Class ;
  rdfs:label "white wheat flour (enriched, not heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:ENVO_03501258 a rdfs:Class ;
  rdfs:label "chicken house"@en ;
  rdfs:comment "An animal house where fowl are kept."@en ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:FOODON_03310562 a rdfs:Class ;
  rdfs:label "sardo cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* milk (mammary secretion) UBERON:0001913
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_03414190 a rdfs:Class ;
  rdfs:label "obsolete: java-bean plant"@en .

obo:NCBITaxon_326968 a rdfs:Class ;
  rdfs:label "Ziziphus jujuba" ;
  rdfs:comment "A species in the genus Ziziphus which produces jujube fruit."@en ;
  rdfs:subClassOf obo:FOODON_03411311 , obo:NCBITaxon_72171 .

obo:FOODON_03542053 a rdfs:Class ;
  rdfs:label "20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542052 .

obo:FOODON_02021135 a rdfs:Class ;
  rdfs:label "piece of lamb (raw)"@en ;
  rdfs:comment "A raw piece of lamb."@en ;
  rdfs:subClassOf obo:FOODON_02021134 , obo:FOODON_03311126 .

obo:FOODON_03412713 a rdfs:Class ;
  rdfs:label "obsolete: ide"@en .

obo:ECOCORE_00000101 a rdfs:Class ;
  rdfs:label "herbivorous browsing" ;
  rdfs:comment "A herbivorous process during which a living entity acquires food and energy by consuming twigs, leaves, and bark of trees and shrubs." ;
  rdfs:subClassOf obo:ECOCORE_00000020 .

obo:FOODON_03317636 a rdfs:Class ;
  rdfs:label "rakugan (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03490203 a rdfs:Class ;
  rdfs:label "bottle or jar"@en ;
  rdfs:comment "A container which is a bottle or a jar."@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:NCBITaxon_76071 a rdfs:Class ;
  rdfs:label "Beloniformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489913 .

obo:FOODON_03541166 a rdfs:Class ;
  rdfs:label "11660 - walnuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541165 .

obo:FOODON_03306139 a rdfs:Class ;
  rdfs:label "cheddar-flavored cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03305151 a rdfs:Class ;
  rdfs:label "date (rehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03317500 a rdfs:Class ;
  rdfs:label "fish with red skin (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317499 .

obo:FOODON_03306767 a rdfs:Class ;
  rdfs:label "pumpkin pie (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03317288 .

obo:FOODON_03315665 a rdfs:Class ;
  rdfs:label "meat (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_03317170 .

obo:FOODON_03460273 a rdfs:Class ;
  rdfs:label "zinc added claim"@en ;
  rdfs:comment "A claim that a zinc has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03401449 a rdfs:Class ;
  rdfs:label "10005922 - wood strawberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03308120 a rdfs:Class ;
  rdfs:label "american razor clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_03307672 a rdfs:Class ;
  rdfs:label "peanut butter cup"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03414769 a rdfs:Class ;
  rdfs:label "bushweed plant"@en ;
  rdfs:comment "*Flueggea*, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03412318 a rdfs:Class ;
  rdfs:label "obsolete: neet (fish)"@en .

obo:FOODON_03309641 a rdfs:Class ;
  rdfs:label "imitation smoked salmon made from pollock"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:CDNO_0200198 a rdfs:Class ;
  rdfs:label "concentration of β-carotene in material entity" ;
  rdfs:comment "The concentration of β-carotene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200195 , obo:CDNO_0200523 , obo:PATO_0000033 .

obo:FOODON_00002098 a rdfs:Class ;
  rdfs:label "peanut fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_03420190 .

obo:FOODON_00003985 a rdfs:Class ;
  rdfs:label "Tapes variegata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/6524269> ;
  rdfs:subClassOf obo:NCBITaxon_104386 .

obo:FOODON_03306171 a rdfs:Class ;
  rdfs:label "grapefruit juice (reconstituted, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_02021939 a rdfs:Class ;
  rdfs:label "florida pompano fillet"@en ;
  rdfs:comment "A butchery cut of florida pompano that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021938 .

obo:MSIO_0000167 a rdfs:Class ;
  rdfs:label "fermenter"@en ;
  rdfs:comment "A container in which fermentation takes place."@en ;
  rdfs:subClassOf obo:OBI_0000967 .

obo:FOODON_03540245 a rdfs:Class ;
  rdfs:label "02450 - sponge biscuits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_03540028 a rdfs:Class ;
  rdfs:label "00280 - barnyard millet (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03307035 a rdfs:Class ;
  rdfs:label "russet burbank potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_03301449 .

obo:FOODON_03307971 a rdfs:Class ;
  rdfs:label "meat (sliced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03306429 .

obo:GO_0008150 a rdfs:Class ;
  rdfs:label "biological_process" ;
  rdfs:comment "A biological process represents a specific objective that the organism is genetically programmed to achieve. Biological processes are often described by their outcome or ending state, e.g., the biological process of cell division results in the creation of two daughter cells (a divided cell) from a single parent cell. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03414356 a rdfs:Class ;
  rdfs:label "rabbiteye blueberry plant"@en ;
  rdfs:comment "*Vaccinium virgatum* (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas."@en ;
  rdfs:subClassOf obo:FOODON_03411491 .

obo:NCBITaxon_8825 a rdfs:Class ;
  rdfs:label "Neognathae" ;
  rdfs:subClassOf obo:NCBITaxon_8782 .

obo:FOODON_03301635 a rdfs:Class ;
  rdfs:label "fruitcake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:NCBITaxon_9479 a rdfs:Class ;
  rdfs:label "Platyrrhini" ;
  rdfs:subClassOf obo:NCBITaxon_314293 .

obo:NCBITaxon_28803 a rdfs:Class ;
  rdfs:label "Centropomus ensiferus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:FOODON_03520128 a rdfs:Class ;
  rdfs:label "asia - inland waters (fao major fishing areas 04)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 04"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03400703 a rdfs:Class ;
  rdfs:label "13  nuts (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03308810 a rdfs:Class ;
  rdfs:label "shrimp log (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308807 .

obo:FOODON_03308047 a rdfs:Class ;
  rdfs:label "clam (steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking in steam FOODON:03450021"""@en ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_03411277 a rdfs:Class ;
  rdfs:label "obsolete: dill plant"@en .

obo:FOODON_03542437 a rdfs:Class ;
  rdfs:label "24370 - bluefish (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:CHEBI_16514 a rdfs:Class ;
  rdfs:label "4',5,7-trihydroxy-3'-methoxyflavone" ;
  rdfs:comment "The 3'-O-methyl derivative of luteolin." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_00001112 a rdfs:Class ;
  rdfs:label "ovine dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001109 .

obo:FOODON_03301039 a rdfs:Class ;
  rdfs:label "soft-ripened cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03540272 a rdfs:Class ;
  rdfs:label "02720 - chocolate cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540271 .

obo:FOODON_03414406 a rdfs:Class ;
  rdfs:label "basic methacrylate copolymer"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_1489894 a rdfs:Class ;
  rdfs:label "Scombriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03541944 a rdfs:Class ;
  rdfs:label "19440 - kangaroo fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03301410 a rdfs:Class ;
  rdfs:label "grain byproduct"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:PO_0030111 a rdfs:Class ;
  rdfs:label "pepo fruit" ;
  rdfs:comment "A berry fruit (PO:0030108) which develops from an inferior carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and fleshy endocarp (PO:0009086), and has as a part a hard receptacle (PO:0009064) which surrounds, and is indistinct from, the exocarp (PO:0009085)." ;
  rdfs:subClassOf obo:PO_0030108 .

obo:NCBITaxon_742011 a rdfs:Class ;
  rdfs:label "Centaureinae" ;
  rdfs:subClassOf obo:NCBITaxon_102818 .

obo:FOODON_03401576 a rdfs:Class ;
  rdfs:label "10006074 - chives (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves).
Exclude all Prepared/Processed"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03500031 a rdfs:Class ;
  rdfs:label "cellophane"@en ;
  rdfs:comment "Cellophane is a thin, transparent sheet made of regenerated cellulose."@en ;
  rdfs:subClassOf obo:FOODON_03500054 .

obo:HANCESTRO_0477 a rdfs:Class ;
  rdfs:label "Pitcairn Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03317597 a rdfs:Class ;
  rdfs:label "vegetable stew with poultry meat"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00002172 .

obo:FOODON_03301360 a rdfs:Class ;
  rdfs:label "akee (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003489 .

obo:FOODON_03309360 a rdfs:Class ;
  rdfs:label "pine nut kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306517 .

obo:CHEBI_28088 a rdfs:Class ;
  rdfs:label "genistein" ;
  rdfs:comment "A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03401755 a rdfs:Class ;
  rdfs:label "10006195 - pepper variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross"@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:NCBITaxon_84348 a rdfs:Class ;
  rdfs:label "Squillidae" ;
  rdfs:subClassOf obo:NCBITaxon_72041 .

obo:FOODON_03414758 a rdfs:Class ;
  rdfs:label "costus plant"@en ;
  rdfs:comment "*Costus* is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03303700 a rdfs:Class ;
  rdfs:label "black olive (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* fruit, peel present FOODON:03420137
* lactic acid fermentation process FOODON:03460101
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001648 .

obo:FOODON_03302567 a rdfs:Class ;
  rdfs:label "pimiento cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001831 .

obo:FOODON_03310223 a rdfs:Class ;
  rdfs:label "chicken thigh (retorted in gravy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* thigh (poultry meat cut) FOODON:03530160
* skeletal meat part, with bone, with skin FOODON:03420265
* steaming with pressure FOODON:03450022
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03310222 .

obo:FOODON_02021271 a rdfs:Class ;
  rdfs:label "sheep organ"@en ;
  rdfs:comment "An organ that derives from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021263 .

obo:FOODON_03316213 a rdfs:Class ;
  rdfs:label "cereal (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315324 .

obo:FOODON_03301078 a rdfs:Class ;
  rdfs:label "black fungus food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:UO_0000016 a rdfs:Class ;
  rdfs:label "millimeter" ;
  rdfs:subClassOf obo:UO_1000008 .

obo:FOODON_03316849 a rdfs:Class ;
  rdfs:label "cheddar cheese (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_03305285 a rdfs:Class ;
  rdfs:label "breadfruit (raw)"@en ;
  rdfs:comment "Breadfruit is a fruit from the breadfruit tree (Artocarpus altilis)."@en ;
  rdfs:subClassOf obo:FOODON_00003628 .

obo:FOODON_00002935 a rdfs:Class ;
  rdfs:label "venison"@en ;
  rdfs:comment "Venison originally meant the meat of a game animal, and now especially means a deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs."@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00002477 .

obo:FOODON_03414570 a rdfs:Class ;
  rdfs:label "obsolete: great black-backed gull"@en .

obo:GAZ_00002945 a rdfs:Class ;
  rdfs:label "Greece" ;
  rdfs:comment "A country in southeastern Europe, situated on the southern end of the Balkan Peninsula. It has borders with Albania, the former Yugoslav Republic of Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east and south of mainland Greece, while the Ionian Sea lies to the west. Both parts of the Eastern Mediterranean basin feature a vast number of islands. Greece consists of thirteen peripheries subdivided into a total of fifty-one prefectures (nomoi, singular nomos). There is also one autonomous area, Mount Athos, which borders the periphery of Central Macedonia." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:NCBITaxon_2282851 a rdfs:Class ;
  rdfs:label "Pseudobatos" ;
  rdfs:subClassOf obo:NCBITaxon_7860 .

obo:FOODON_00004551 a rdfs:Class ;
  rdfs:label "turkey carcass"@en ;
  rdfs:comment "A carcass of a turkey that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_02020418 .

obo:FOODON_02020116 a rdfs:Class ;
  rdfs:label "duck substance"@en ;
  rdfs:comment "Material which is produced by a duck."@en ;
  rdfs:subClassOf obo:FOODON_02020114 , obo:FOODON_02020115 , obo:UBERON_0000463 .

obo:FOODON_03542206 a rdfs:Class ;
  rdfs:label "22060 - marinated meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:NCBITaxon_55581 a rdfs:Class ;
  rdfs:label "Dioscorea trifida" ;
  rdfs:subClassOf obo:NCBITaxon_4672 .

obo:NCBITaxon_293144 a rdfs:Class ;
  rdfs:label "Larreoideae" ;
  rdfs:subClassOf obo:NCBITaxon_43873 .

obo:CHEBI_28659 a rdfs:Class ;
  rdfs:label "phosphorus atom" ;
  rdfs:subClassOf obo:CHEBI_25585 , obo:CHEBI_33300 .

obo:CHEBI_64708 a rdfs:Class ;
  rdfs:label "one-carbon compound" ;
  rdfs:comment "An organic molecular entity containing a single carbon atom (C1)." ;
  rdfs:subClassOf obo:CHEBI_50860 .

obo:FOODON_03400382 a rdfs:Class ;
  rdfs:label "carbonating agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03540022 a rdfs:Class ;
  rdfs:label "00220 - foxtail millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_00002225 a rdfs:Class ;
  rdfs:label "saurel food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03541228 a rdfs:Class ;
  rdfs:label "12280 - castor beans and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_02021801 a rdfs:Class ;
  rdfs:label "pork tail (raw)"@en ;
  rdfs:comment "A whole raw pork tail."@en ;
  rdfs:subClassOf obo:FOODON_02010152 , obo:FOODON_02021710 , obo:FOODON_02021711 .

obo:FOODON_02020928 a rdfs:Class ;
  rdfs:label "piece of beef organ"@en ;
  rdfs:comment "A piece of a beef organ."@en ;
  rdfs:subClassOf obo:FOODON_00004530 , obo:FOODON_02010074 .

obo:FOODON_03302473 a rdfs:Class ;
  rdfs:label "oatmeal bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00003486 a rdfs:Class ;
  rdfs:label "pumpkin"@en ;
  rdfs:comment "An orange-yellow pepo fruit of a pumpkin plant."@en ;
  rdfs:subClassOf obo:FOODON_00002180 , obo:FOODON_00003946 , obo:PO_0030111 .

obo:FOODON_03310652 a rdfs:Class ;
  rdfs:label "canola and olive oil blend"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03317093 a rdfs:Class ;
  rdfs:label "chocolate drink (with no added energy-containing, sweeteners, powders used to prepare)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03306569 .

obo:FOODON_03304270 a rdfs:Class ;
  rdfs:label "apple wine (sparkling)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001614 .

obo:FOODON_03415063 a rdfs:Class ;
  rdfs:label "obsolete: zhe berry plant"@en .

obo:FOODON_03412109 a rdfs:Class ;
  rdfs:label "evening primrose plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411179 .

obo:FOODON_03542765 a rdfs:Class ;
  rdfs:label "27650 - cheese, serpa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03540647 a rdfs:Class ;
  rdfs:label "06470 - chinese wolfberries (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries]"@en ;
  rdfs:subClassOf obo:FOODON_03540645 .

obo:FOODON_03541405 a rdfs:Class ;
  rdfs:label "14050 - peppers, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541404 .

obo:FOODON_03301458 a rdfs:Class ;
  rdfs:label "tomato (canned with tomato juice)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* packed in vegetable juice FOODON:03480016"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03415142 a rdfs:Class ;
  rdfs:label "jiaogulan plant"@en ;
  rdfs:comment "*Gynostemma pentaphyllum*, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03542686 a rdfs:Class ;
  rdfs:label "26860 - whey, sour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey]"@en ;
  rdfs:subClassOf obo:FOODON_03542684 .

obo:FOODON_00003778 a rdfs:Class ;
  rdfs:label "red grape"@en ;
  rdfs:comment "A berry fruit of a red grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003417 , obo:PO_0030108 .

obo:FOODON_03540378 a rdfs:Class ;
  rdfs:label "03780 - wild chicories (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:NCBITaxon_94237 a rdfs:Class ;
  rdfs:label "Mola mola" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ocean_sunfish> ;
  rdfs:subClassOf obo:FOODON_03412586 , obo:NCBITaxon_31029 .

obo:FOODON_03412241 a rdfs:Class ;
  rdfs:label "cactus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:FOODON_03302448 a rdfs:Class ;
  rdfs:label "butter (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03544413 a rdfs:Class ;
  rdfs:label "44130 - mastic gum flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411722 a rdfs:Class ;
  rdfs:label "obsolete: breadnut plant"@en .

obo:FOODON_03540948 a rdfs:Class ;
  rdfs:label "09480 - candied or sugar preserved vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:FOODON_03413699 a rdfs:Class ;
  rdfs:label "obsolete: angolan flying squid"@en .

obo:FOODON_03543251 a rdfs:Class ;
  rdfs:label "32510 - dehydrated/powdered fruit juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543250 .

obo:NCBITaxon_3379 a rdfs:Class ;
  rdfs:label "Gnetaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1437180 .

obo:PO_0009007 a rdfs:Class ;
  rdfs:label "portion of plant tissue" ;
  rdfs:comment "A plant structure (PO:0009011) that consists predominantly of similarly specialized plant cells (PO:0009002) of one or more types." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:CDNO_0200562 a rdfs:Class ;
  rdfs:label "obsolete concentration of calcium dichloride in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of calcium dichloride when measured in some material entity." .

obo:FOODON_00002254 a rdfs:Class ;
  rdfs:label "soft wheat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03543653 a rdfs:Class ;
  rdfs:label "36530 - ginseng and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng]"@en ;
  rdfs:subClassOf obo:FOODON_03543630 .

obo:FOODON_03412633 a rdfs:Class ;
  rdfs:label "pungent pepper variety plant"@en ;
  rdfs:comment "Grouped together because of similar use."@en ;
  rdfs:subClassOf obo:FOODON_03411250 .

obo:FOODON_00002653 a rdfs:Class ;
  rdfs:label "food (hydrolized)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03540450 a rdfs:Class ;
  rdfs:label "04500 - goosefoot (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot]"@en ;
  rdfs:subClassOf obo:FOODON_03540449 .

obo:FOODON_03411244 a rdfs:Class ;
  rdfs:label "obsolete: loquat plant"@en .

obo:FOODON_03301367 a rdfs:Class ;
  rdfs:label "nuts (mixed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* seed, skin undetermined, germ present FOODON:03420136
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:NCBITaxon_183651 a rdfs:Class ;
  rdfs:label "Hippoglossina oblonga" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hippoglossina_oblonga> ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_455157 .

obo:FOODON_03412966 a rdfs:Class ;
  rdfs:label "obsolete: littleleaf linden plant"@en .

obo:PO_0009015 a rdfs:Class ;
  rdfs:label "portion of vascular tissue" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that has as part one or more tracheary elements (PO:0000290) or sieve elements (PO:0025406)." ;
  rdfs:subClassOf obo:PO_0009007 .

obo:FOODON_03543327 a rdfs:Class ;
  rdfs:label "33270 - drink mixes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes]"@en ;
  rdfs:subClassOf obo:FOODON_03543326 .

obo:FOODON_03540205 a rdfs:Class ;
  rdfs:label "02050 - chemically leavened doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03401127 a rdfs:Class ;
  rdfs:label "10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc"@en ;
  rdfs:subClassOf obo:FOODON_03401125 .

obo:FOODON_02020032 a rdfs:Class ;
  rdfs:label "animal leg (with skin, raw)"@en ;
  rdfs:comment "A raw animal leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010145 , obo:FOODON_02020031 .

obo:PO_0009072 a rdfs:Class ;
  rdfs:label "plant ovary" ;
  rdfs:comment "A plant structure (PO:0009011) that is the basal portion of a carpel (PO:0009030) or group of fused carpels (gynoecium; PO:0009062) and encloses the plant ovule(s) (PO:0020003)." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:FOODON_03540364 a rdfs:Class ;
  rdfs:label "03640 - lettuces and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_03316832 a rdfs:Class ;
  rdfs:label "macaroni (egg, vegetable)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03541212 a rdfs:Class ;
  rdfs:label "12120 - niger seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541209 .

obo:FOODON_03000224 a rdfs:Class ;
  rdfs:label "coriander seed (whole or pieces)"@en ;
  rdfs:comment "A whole coriander seed or some substance made from a processed coriander seed."@en ;
  rdfs:subClassOf obo:FOODON_03000222 .

obo:FOODON_00001642 a rdfs:Class ;
  rdfs:label "betel nut food product"@en ;
  rdfs:comment "The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan)."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_00001812 a rdfs:Class ;
  rdfs:label "diluted apple beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001099 .

obo:FOODON_03301922 a rdfs:Class ;
  rdfs:label "apple cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03412015 a rdfs:Class ;
  rdfs:label "obsolete: mexican ground cherry plant"@en .

obo:FOODON_03305744 a rdfs:Class ;
  rdfs:label "grape juice beverage base (sweetened, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001101 .

obo:FOODON_03317197 a rdfs:Class ;
  rdfs:label "fish sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03304572 a rdfs:Class ;
  rdfs:label "rose hip jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_8204 a rdfs:Class ;
  rdfs:label "Anarhichas lupus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_wolffish> ;
  rdfs:subClassOf obo:FOODON_03411519 , obo:NCBITaxon_8203 .

obo:FOODON_03544186 a rdfs:Class ;
  rdfs:label "41860 - apple flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020861 a rdfs:Class ;
  rdfs:label "butchery cut of bison (raw)"@en ;
  rdfs:comment "A raw cut of bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020860 .

obo:FOODON_03316701 a rdfs:Class ;
  rdfs:label "cocoa-sugar mixture dry"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03316715 a rdfs:Class ;
  rdfs:label "cheese norvegia"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03303224 a rdfs:Class ;
  rdfs:label "fish solubles (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_02000124 a rdfs:Class ;
  rdfs:label "beef strip loin (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef strip loin."@en ;
  rdfs:subClassOf obo:FOODON_02000123 , obo:FOODON_02000464 .

obo:FOODON_00002371 a rdfs:Class ;
  rdfs:label "yellowfin tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_00001003 a rdfs:Class ;
  rdfs:label "fermented agave juice"@en ;
  rdfs:comment "The juice products which are made from the fermented sap of the maguey (agave) plant."@en ;
  rdfs:subClassOf obo:FOODON_00001103 .

obo:FOODON_03401430 a rdfs:Class ;
  rdfs:label "10005923 - blackberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prep"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03301940 a rdfs:Class ;
  rdfs:label "baking powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106"""@en ;
  rdfs:subClassOf obo:FOODON_03316449 .

obo:FOODON_03000184 a rdfs:Class ;
  rdfs:label "dock leaf"@en ;
  rdfs:comment "A leaf of a dock plant."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03304216 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* sterilization by heating FOODON:03470123
* ingredient: lactose CHEBI:17716
* ingredient: mineral added FOODON:03460159
* ingredient: vegetable fat or oil added FOODON:03460263
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03310568 , obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03305423 a rdfs:Class ;
  rdfs:label "coffee (instant, spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_03301035 .

obo:FOODON_03413869 a rdfs:Class ;
  rdfs:label "obsolete: pink minnow"@en .

obo:FOODON_03411089 a rdfs:Class ;
  rdfs:label "obsolete: red snapper"@en .

obo:FOODON_03541837 a rdfs:Class ;
  rdfs:label "18370 - fruit compote, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03412325 a rdfs:Class ;
  rdfs:label "blue marlin"@en ;
  rdfs:subClassOf obo:FOODON_03411243 .

obo:FOODON_03460207 a rdfs:Class ;
  rdfs:label "food filling process"@en ;
  rdfs:comment "LanguaL curation note: Applies to all filled or stuffed products, including pies and sandwiches."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03541261 a rdfs:Class ;
  rdfs:label "12610 - angelica, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03305803 a rdfs:Class ;
  rdfs:label "goat milk (raw)"@en ;
  rdfs:comment "Raw goat milk."@en ;
  rdfs:subClassOf obo:FOODON_00001911 , obo:FOODON_02021057 , obo:FOODON_03311126 .

obo:FOODON_03413258 a rdfs:Class ;
  rdfs:label "sodium hydrogen sulphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03411305 a rdfs:Class ;
  rdfs:label "arabica coffee plant"@en ;
  rdfs:comment "A plant species of Coffea."@en ;
  rdfs:subClassOf obo:FOODON_03412126 .

obo:NCBITaxon_43725 a rdfs:Class ;
  rdfs:label "Quassia amara" ;
  rdfs:comment "*Quassia amara* is a species in the genus *Quassia*, with some botanists treating it as the sole species in the genus. It is famous and used for the bitterwood or quassia, its heartwood, used as a febrifuge; this contains quassin, a bitter-tasting substance (it is, in fact, the bitterest substance found in nature). Extracts of *Q. amara* bark containing quassinoids are used as insecticides, being particularly useful against aphids on crop plants. It is also used to flavor aperitifs and bitters which are added to cocktails."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_23808 .

obo:FOODON_03542712 a rdfs:Class ;
  rdfs:label "27120 - flavoured traditional sour milk products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products]"@en ;
  rdfs:subClassOf obo:FOODON_03542705 .

obo:FOODON_02020410 a rdfs:Class ;
  rdfs:label "turkey egg white (raw)"@en ;
  rdfs:comment "A raw turkey egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020002 , obo:FOODON_02020409 .

obo:FOODON_03302493 a rdfs:Class ;
  rdfs:label "bread stuffing (unprepared, seasoned with herbs)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302368 .

obo:CHEBI_75621 a rdfs:Class ;
  rdfs:label "procyanidin B5" ;
  rdfs:comment "A proanthocyanidin  consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6' in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:NCBITaxon_8465 a rdfs:Class ;
  rdfs:label "Cheloniidae" ;
  rdfs:subClassOf obo:NCBITaxon_27791 .

obo:GAZ_00002562 a rdfs:Class ;
  rdfs:label "Province of British Columbia" ;
  rdfs:comment "The westernmost of Canada's provinces. British Columbia is bordered by the Pacific Ocean on the west, by the American State of Alaska on the northwest, and to the north by the Yukon and the Northwest Territories, on the east by the province of Alberta, and on the south by the States of Washington, Idaho, and Montana. The current southern border of British Columbia was established by the 1846 Oregon Treaty, although its history is tied with lands as far south as the California border. British Columbia's rugged coastline stretches for more than 27,000 km, and includes deep, mountainous fjords and about 6,000 islands, most of which are uninhabited. British Columbia is carved into 27 regional districts. These regional districts are federations of member municipalities and electoral areas. The unincorporated area of the regional district is carved into electoral areas." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03303766 a rdfs:Class ;
  rdfs:label "milk chocolate-flavored candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03412491 a rdfs:Class ;
  rdfs:label "slipper lobster"@en ;
  rdfs:subClassOf obo:FOODON_03411997 .

obo:FOODON_03311884 a rdfs:Class ;
  rdfs:label "compressed yeast food product"@en ;
  rdfs:comment "Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast"@en ;
  rdfs:subClassOf obo:FOODON_00001144 .

obo:FOODON_03490236 a rdfs:Class ;
  rdfs:label "polyvinyl chloride plug"@en ;
  rdfs:subClassOf obo:FOODON_03490233 .

obo:FOODON_02022273 a rdfs:Class ;
  rdfs:label "poultry egg (shell on, raw)"@en ;
  rdfs:comment "A raw poultry egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010006 , obo:FOODON_02022272 , obo:FOODON_03000415 .

obo:FOODON_03414822 a rdfs:Class ;
  rdfs:label "obsolete: ampelocissus frutescens plant"@en .

obo:NCBITaxon_90675 a rdfs:Class ;
  rdfs:label "Camelina sativa" ;
  rdfs:comment "*Camelina sativa*, usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed, is a flowering plant in the family *Brassicaceae*. It has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources."@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:NCBITaxon_980083 .

obo:FOODON_03544220 a rdfs:Class ;
  rdfs:label "42200 - cappuccino flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03309655 a rdfs:Class ;
  rdfs:label "job's tears kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03307796 a rdfs:Class ;
  rdfs:label "keemun black tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_00003763 a rdfs:Class ;
  rdfs:label "yellow nutsedge tuber"@en ;
  rdfs:comment "A tuber of a yellow nutsedge plant (Cyperus esculentus)"@en ;
  rdfs:subClassOf obo:FOODON_00002447 , obo:PO_0025522 .

obo:FOODON_03413383 a rdfs:Class ;
  rdfs:label "bermuda grass plant"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:FOODON_03541416 a rdfs:Class ;
  rdfs:label "14160 - canned or jarred legumes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes]"@en ;
  rdfs:subClassOf obo:FOODON_03541408 .

obo:FOODON_03304777 a rdfs:Class ;
  rdfs:label "rice and peas (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00002614 a rdfs:Class ;
  rdfs:label "Tempranillo wine"@en ;
  rdfs:comment "Tempranillo wine is a red wine varietal produced entirely from Tempranillo grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:GAZ_02000573 a rdfs:Class ;
  rdfs:label "Grenada" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  GD"@en ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:NCBITaxon_119260 a rdfs:Class ;
  rdfs:label "Cinnamomum aromaticum" ;
  rdfs:comment "*Cinnamomum cassia*, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia. It is one of several species of *Cinnamomum* used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. [https://en.wikipedia.org/wiki/Cinnamomum_cassia]"@en ;
  rdfs:subClassOf obo:FOODON_03411472 , obo:NCBITaxon_13428 .

obo:FOODON_03420303 a rdfs:Class ;
  rdfs:label "obsolete: petal"@en .

obo:FOODON_03400917 a rdfs:Class ;
  rdfs:label "10000214 - ice (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages.
These products must be frozen to extend their consumable life.
Excludes products such as Frozen Fla"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03315954 a rdfs:Class ;
  rdfs:label "dessert (flavored, water-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_83393 a rdfs:Class ;
  rdfs:label "Coelorinchus" ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_02020541 a rdfs:Class ;
  rdfs:label "piece of turkey breast (with skin)"@en ;
  rdfs:comment "A piece of turkey breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010187 , obo:FOODON_02020497 , obo:FOODON_02020514 .

obo:FOODON_03315387 a rdfs:Class ;
  rdfs:label "chocolate (carbohydrate modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:FOODON_02021650 a rdfs:Class ;
  rdfs:label "pig substance"@en ;
  rdfs:comment "Material which is produced by a pig."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021649 , obo:UBERON_0000463 .

obo:FOODON_03301067 a rdfs:Class ;
  rdfs:label "candied citron melon"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305040 .

obo:FOODON_03301195 a rdfs:Class ;
  rdfs:label "kelp (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:FOODON_02020364 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020309 , obo:FOODON_02020345 , obo:FOODON_02020360 .

obo:FOODON_03414217 a rdfs:Class ;
  rdfs:label "tangerine plant"@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:FOODON_03310730 a rdfs:Class ;
  rdfs:label "blackberry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001834 , obo:FOODON_03315334 .

obo:FOODON_03315118 a rdfs:Class ;
  rdfs:label "crabmeat (cooked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03414858 a rdfs:Class ;
  rdfs:label "obsolete: goldfish"@en .

obo:FOODON_03413894 a rdfs:Class ;
  rdfs:label "obsolete: benguela hake"@en .

obo:FOODON_03413984 a rdfs:Class ;
  rdfs:label "obsolete: kanadi kingfish"@en .

obo:FOODON_03543767 a rdfs:Class ;
  rdfs:label "37670 - follow-on formula, milk-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle]"@en ;
  rdfs:subClassOf obo:FOODON_03543766 .

obo:FOODON_03542648 a rdfs:Class ;
  rdfs:label "26480 - smoked seafood (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others]"@en ;
  rdfs:subClassOf obo:FOODON_03542641 .

obo:FOODON_03414279 a rdfs:Class ;
  rdfs:label "obsolete: pulaka plant"@en .

obo:FOODON_03415150 a rdfs:Class ;
  rdfs:label "obsolete: smooth rupturewort plant"@en .

obo:FOODON_00002770 a rdfs:Class ;
  rdfs:label "'hyacinth bean (dried)'"@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03309749 .

obo:NCBITaxon_72064 a rdfs:Class ;
  rdfs:label "Sebastes chlorostictus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_chlorostictus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03308496 a rdfs:Class ;
  rdfs:label "shrimp (butterflied, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03307560 a rdfs:Class ;
  rdfs:label "sugar (fortified with vitamins and minerals)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03510235 a rdfs:Class ;
  rdfs:label "ethnic food claim"@en ;
  rdfs:comment """Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]

\"Ethnic food\" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]"""@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_03543359 a rdfs:Class ;
  rdfs:label "33590 - other wine-like fruit drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543356 .

obo:FOODON_03414098 a rdfs:Class ;
  rdfs:label "obsolete: starry skate"@en .

obo:FOODON_03414034 a rdfs:Class ;
  rdfs:label "obsolete: royal threadfin"@en .

obo:FOODON_03490355 a rdfs:Class ;
  rdfs:label "paper-plastic combination"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_03308775 a rdfs:Class ;
  rdfs:label "giant owl limpet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 , obo:FOODON_03309118 .

obo:FOODON_03544275 a rdfs:Class ;
  rdfs:label "42750 - grape flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001327 a rdfs:Class ;
  rdfs:label "pu dong"@en ;
  rdfs:comment "Pu dong is fermented crab"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:HANCESTRO_0314 a rdfs:Class ;
  rdfs:label "Sorbian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:FOODON_03316889 a rdfs:Class ;
  rdfs:label "berry (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03315614 .

obo:FOODON_03301628 a rdfs:Class ;
  rdfs:label "animal waste (recycled for animal feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001594 .

obo:FOODON_3500000 a rdfs:Class ;
  rdfs:label "obsolete: black cohosh supplement"@en .

obo:FOODON_03413051 a rdfs:Class ;
  rdfs:label "calcium sorbate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315271 a rdfs:Class ;
  rdfs:label "shortening, plastic"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03309252 a rdfs:Class ;
  rdfs:label "sturgeon with tomato"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:NCBITaxon_1329961 a rdfs:Class ;
  rdfs:label "Bifurcata" ;
  rdfs:subClassOf obo:NCBITaxon_8509 .

obo:FOODON_03316171 a rdfs:Class ;
  rdfs:label "tomato (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:CHEBI_23390 a rdfs:Class ;
  rdfs:label "cobalt-corrinoid hexaamide" ;
  rdfs:subClassOf obo:CHEBI_33906 .

obo:FOODON_03413533 a rdfs:Class ;
  rdfs:label "perlemoen abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:FOODON_03400942 a rdfs:Class ;
  rdfs:label "10000166 - dried breads (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. 
These products have been treated or pa"""@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:FOODON_02021679 a rdfs:Class ;
  rdfs:label "pork spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010063 , obo:FOODON_02021668 , obo:FOODON_02021675 .

obo:FOODON_03412298 a rdfs:Class ;
  rdfs:label "manta family"@en ;
  rdfs:subClassOf obo:FOODON_03411968 .

obo:FOODON_03308292 a rdfs:Class ;
  rdfs:label "naked sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03411884 a rdfs:Class ;
  rdfs:label "silverside family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_03413371 a rdfs:Class ;
  rdfs:label "obsolete: silver bream"@en .

obo:GAZ_00004428 a rdfs:Class ;
  rdfs:label "State of New Hampshire" ;
  rdfs:comment "A state in the New England region of the northeastern United States of America. It borders Massachusetts to the south, Vermont to the west, Maine to the east, and the Canadian province of Quebec to the north." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_00001656 a rdfs:Class ;
  rdfs:label "blueberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03308542 a rdfs:Class ;
  rdfs:label "scallop (sea, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03411783 a rdfs:Class ;
  rdfs:label "obsolete: flathead grey mullet"@en .

obo:FOODON_00004702 a rdfs:Class ;
  rdfs:label "farro kernel (raw)"@en ;
  rdfs:comment "A caryopsis fruit of any of three hulled wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum)."@en ;
  rdfs:subClassOf obo:FOODON_00003950 , obo:FOODON_00004701 , obo:PO_0030104 .

obo:NCBITaxon_9938 a rdfs:Class ;
  rdfs:label "Ovis aries musimon" ;
  rdfs:comment "The mouflon (*Ovis aries orientalis* group) is a subspecies group of the wild sheep *Ovis aries*. Populations of *Ovis aries* can be partitioned into the mouflons (*orientalis* group) and urials or arkars (*vignei* group). The mouflon is thought to be one of the two ancestors for all modern domestic sheep breeds."@en ;
  rdfs:subClassOf obo:FOODON_03411183 , obo:NCBITaxon_9940 .

obo:NCBITaxon_1234273 a rdfs:Class ;
  rdfs:label "Tachysurus fulvidraco" ;
  rdfs:comment "A species of bagrid catfish found in eastern Asia from Siberia to China, Korea, Vietnam, and Laos, where it can be found in lakes and river channels. It can reach a maximum length of 34.5 cm, weighing 3 kg, though it is much more commonly found to a length of 8 cm. It is a minor component of commercial fisheries."@en ;
  rdfs:subClassOf obo:FOODON_03414864 , obo:NCBITaxon_31013 .

obo:FOODON_03307309 a rdfs:Class ;
  rdfs:label "imitation prepared mustard"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* salt or sodium special claim or use FOODON:03510047
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03316915 a rdfs:Class ;
  rdfs:label "fish (smoked, vacuum packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03301318 .

obo:FOODON_03301479 a rdfs:Class ;
  rdfs:label "prawn (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03541080 a rdfs:Class ;
  rdfs:label "10800 - jack beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03543971 a rdfs:Class ;
  rdfs:label "39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03543968 .

obo:FOODON_03541616 a rdfs:Class ;
  rdfs:label "16160 - mulberries (black and white) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_02020793 a rdfs:Class ;
  rdfs:label "ostrich carcass (gutted)"@en ;
  rdfs:comment "An ostrich carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020789 .

obo:FOODON_00001195 a rdfs:Class ;
  rdfs:label "obsolete: lentil food product"@en ;
  rdfs:comment "A product of the  dry seeds of Lens culinaris." .

obo:FOODON_02010228 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010226 .

obo:CHEBI_28966 a rdfs:Class ;
  rdfs:label "chlorophyll" ;
  rdfs:comment "A family of magnesium porphyrins, defined by the presence of a fifth ring beyond the four pyrrole-like rings. The rings can have various side chains which usually include a long phytol chain." ;
  rdfs:subClassOf obo:CHEBI_25111 .

obo:FOODON_03415023 a rdfs:Class ;
  rdfs:label "filbert plant"@en ;
  rdfs:comment "*Corylus maxima*, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima]"@en ;
  rdfs:subClassOf obo:FOODON_03411533 .

obo:FOODON_03304256 a rdfs:Class ;
  rdfs:label "turtle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00004280 .

obo:FOODON_03540937 a rdfs:Class ;
  rdfs:label "09370 - preserved concentrated tomatoes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540933 .

obo:NCBITaxon_40248 a rdfs:Class ;
  rdfs:label "Chamaeleonidae" ;
  rdfs:subClassOf obo:NCBITaxon_83232 .

obo:FOODON_03310115 a rdfs:Class ;
  rdfs:label "meat and quince conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03310230 a rdfs:Class ;
  rdfs:label "sumac berry (raw)"@en ;
  rdfs:comment "A raw sumac berry."@en ;
  rdfs:subClassOf obo:FOODON_00003733 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:NCBITaxon_76914 a rdfs:Class ;
  rdfs:label "Cirrhitidae" ;
  rdfs:subClassOf obo:NCBITaxon_1545900 .

obo:PATO_0001265 a rdfs:Class ;
  rdfs:label "saturated blue" ;
  rdfs:comment "A color consisting of blue hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000318 .

obo:FOODON_03412644 a rdfs:Class ;
  rdfs:label "obsolete: european whiting"@en .

obo:FOODON_03305015 a rdfs:Class ;
  rdfs:label "imitation jam (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:NCBITaxon_41447 a rdfs:Class ;
  rdfs:label "Seriola dumerili" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greater_amberjack> ;
  rdfs:subClassOf obo:FOODON_03412642 , obo:NCBITaxon_8160 .

obo:FOODON_00002359 a rdfs:Class ;
  rdfs:label "cow whey food product"@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03541109 a rdfs:Class ;
  rdfs:label "11090 - other pulses (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses]"@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:FOODON_00004512 a rdfs:Class ;
  rdfs:label "00 white wheat flour"@en ;
  rdfs:comment "A flour ground from the innermost part of soft wheat grain such that it contains very little bran or germ."@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_341244 a rdfs:Class ;
  rdfs:label "Bathyraja interrupta" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/Bathyraja-interrupta.html> , <https://en.wikipedia.org/wiki/Bathyraja> ;
  rdfs:subClassOf obo:NCBITaxon_117870 .

obo:FOODON_00004062 a rdfs:Class ;
  rdfs:label "Vino de Mesa"@en ;
  rdfs:comment "the catch-all at the bottom of the pyramid, for all wine from unclassified Spanish vineyards, and wine that has been declassified by blending."@en ;
  rdfs:subClassOf obo:FOODON_00004056 .

obo:NCBITaxon_110071 a rdfs:Class ;
  rdfs:label "Hoplobatrachus" ;
  rdfs:subClassOf obo:NCBITaxon_685122 .

obo:NCBITaxon_5194 a rdfs:Class ;
  rdfs:label "Morchella conica" ;
  rdfs:subClassOf obo:NCBITaxon_5193 .

obo:FOODON_03414728 a rdfs:Class ;
  rdfs:label "pandan plant"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:NCBITaxon_37540 a rdfs:Class ;
  rdfs:label "Buccinum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Buccinum> ;
  rdfs:subClassOf obo:NCBITaxon_37796 .

obo:FOODON_03414009 a rdfs:Class ;
  rdfs:label "obsolete: sandeel"@en .

obo:NCBITaxon_13329 a rdfs:Class ;
  rdfs:label "Achillea millefolium" ;
  rdfs:comment "*Achillea millefolium*, commonly known as yarrow or common yarrow, is a flowering plant in the family *Asteraceae*. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. [https://en.wikipedia.org/wiki/Achillea_millefolium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_886729 .

obo:FOODON_03460375 a rdfs:Class ;
  rdfs:label "gum stabilizer"@en ;
  rdfs:comment "LanguaL curation note: Used when a gum is added as a stabilizer to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460368 .

obo:FOODON_03540912 a rdfs:Class ;
  rdfs:label "09120 - mexican oregano (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03304226 a rdfs:Class ;
  rdfs:label "chocolate cream cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305417 .

obo:FOODON_02020127 a rdfs:Class ;
  rdfs:label "duck processed carcass (raw)"@en ;
  rdfs:comment "A raw processed duck carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020126 , obo:FOODON_02020132 .

obo:NCBITaxon_59759 a rdfs:Class ;
  rdfs:label "Nephropsis aculeata" ;
  rdfs:subClassOf obo:NCBITaxon_6704 .

obo:FOODON_00003621 a rdfs:Class ;
  rdfs:label "fenugreek leaf bunch"@en ;
  rdfs:comment "A bunch of raw fenugreek leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001837 .

obo:FOODON_03307060 a rdfs:Class ;
  rdfs:label "oyster-flavored sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03310780 a rdfs:Class ;
  rdfs:label "cow whole milk 3.5% fat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03306581 .

obo:CDNO_0200277 a rdfs:Class ;
  rdfs:label "concentration of eriodictyol in material entity" ;
  rdfs:comment "The concentration of eriodictyol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_02021528 a rdfs:Class ;
  rdfs:label "piece of elephant"@en ;
  rdfs:comment "A severed part of an elephant."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021524 .

obo:FOODON_00004151 a rdfs:Class ;
  rdfs:label "common pear (raw)"@en ;
  rdfs:comment "A pear from the common pear tree (Pyrus communis)."@en ;
  rdfs:subClassOf obo:FOODON_00003576 .

obo:NCBITaxon_173334 a rdfs:Class ;
  rdfs:label "Seriola zonata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Banded_rudderfish> ;
  rdfs:subClassOf obo:NCBITaxon_8160 .

obo:NCBITaxon_43691 a rdfs:Class ;
  rdfs:label "Canarium ovatum" ;
  rdfs:comment "Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts."@en ;
  rdfs:subClassOf obo:FOODON_03415026 , obo:NCBITaxon_43690 .

obo:FOODON_03316538 a rdfs:Class ;
  rdfs:label "obsolete: tomato (tinned)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'fruit, peel undetermined, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420163)
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500043
* formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
        """@en .

obo:FOODON_03302540 a rdfs:Class ;
  rdfs:label "potato (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_00001047 a rdfs:Class ;
  rdfs:label "obsolete: jeotgal food product"@en ;
  rdfs:comment "A fermented salty fish of Korean cuisine."@en .

obo:FOODON_00003991 a rdfs:Class ;
  rdfs:label "Conger cinereus marginatus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5207947> ;
  rdfs:subClassOf obo:NCBITaxon_1146962 .

obo:FOODON_03543159 a rdfs:Class ;
  rdfs:label "31590 - fruit juices (100% from named source) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)]"@en ;
  rdfs:subClassOf obo:FOODON_03543158 .

obo:FOODON_03411620 a rdfs:Class ;
  rdfs:label "musk deer"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:NCBITaxon_2126142 a rdfs:Class ;
  rdfs:label "Testudinalia testudinalis" ;
  rdfs:subClassOf obo:NCBITaxon_69676 .

obo:FOODON_03301431 a rdfs:Class ;
  rdfs:label "chicken bouillon cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:NCBITaxon_6689 a rdfs:Class ;
  rdfs:label "Penaeus vannamei" ;
  rdfs:comment "Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Whiteleg_shrimp> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03304076 a rdfs:Class ;
  rdfs:label "lobster soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_00002139 a rdfs:Class ;
  rdfs:label "plant fat or oil refined food product"@en ;
  rdfs:comment "An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids."@en ;
  rdfs:seeAlso <http://www.fao.org/3/V4700E/V4700E0a.htm> ;
  rdfs:subClassOf obo:FOODON_00001174 , obo:FOODON_00002131 .

obo:FOODON_03411598 a rdfs:Class ;
  rdfs:label "fish, siluriform"@en ;
  rdfs:comment "Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03540789 a rdfs:Class ;
  rdfs:label "07890 - horse mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03543478 a rdfs:Class ;
  rdfs:label "34780 - cornflower infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02010065 a rdfs:Class ;
  rdfs:label "animal gizzard (raw)"@en ;
  rdfs:comment "A raw gizzard that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010048 , obo:FOODON_02010071 .

obo:FOODON_03308779 a rdfs:Class ;
  rdfs:label "shrimp (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:CDNO_0200182 a rdfs:Class ;
  rdfs:label "concentration of B vitamin in material entity" ;
  rdfs:comment "The concentration of B vitamin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200179 , obo:PATO_0000033 .

obo:FOODON_03541485 a rdfs:Class ;
  rdfs:label "14850 - medlars and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:NCBITaxon_2821351 a rdfs:Class ;
  rdfs:label "Conifers II" ;
  rdfs:subClassOf obo:NCBITaxon_3313 .

obo:FOODON_00001883 a rdfs:Class ;
  rdfs:label "fruit based distilled spirit"@en ;
  rdfs:subClassOf obo:FOODON_00001882 .

obo:FOODON_03303740 a rdfs:Class ;
  rdfs:label "fruit bonbon"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:NCBITaxon_129061 a rdfs:Class ;
  rdfs:label "Scomberesox saurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_saury> ;
  rdfs:subClassOf obo:FOODON_03412484 , obo:NCBITaxon_94935 .

obo:FOODON_03412935 a rdfs:Class ;
  rdfs:label "obsolete: narrow-barred mackerel"@en .

obo:NCBITaxon_307031 a rdfs:Class ;
  rdfs:label "Crangon franciscorum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crangon_franciscorum> ;
  rdfs:subClassOf obo:FOODON_03412574 , obo:NCBITaxon_98082 .

obo:NCBITaxon_268906 a rdfs:Class ;
  rdfs:label "Salvia fruticosa" ;
  rdfs:comment "*Salvia fruticosa*, Greek oregano or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including southern Italy, the Canary Islands and North Africa. It is especially abundant in Israel. [https://en.wikipedia.org/wiki/Salvia_fruticosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411303 , obo:NCBITaxon_2291027 .

obo:FOODON_03301298 a rdfs:Class ;
  rdfs:label "jordan almond"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:FOODON_03413819 a rdfs:Class ;
  rdfs:label "neotropical silverside family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:PATO_0001422 a rdfs:Class ;
  rdfs:label "dead" ;
  rdfs:comment "A viability quality inhering in a bearer by virtue of the cessation of the bearer's life." ;
  rdfs:subClassOf obo:PATO_0000169 .

obo:FOODON_03302034 a rdfs:Class ;
  rdfs:label "beet juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_02021456 a rdfs:Class ;
  rdfs:label "piece of lobster"@en ;
  rdfs:comment "A severed part of a lobster."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021453 .

obo:GAZ_00004413 a rdfs:Class ;
  rdfs:label "State of Utah" ;
  rdfs:comment "A western state of the United States. Utah has three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_03540111 a rdfs:Class ;
  rdfs:label "01110 - wheat bran (efsa foodex2)"@en ;
  rdfs:comment "The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran]"@en ;
  rdfs:subClassOf obo:FOODON_03540108 .

obo:FOODON_00001189 a rdfs:Class ;
  rdfs:label "oat food product"@en ;
  rdfs:comment "A food product made from oats."@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03401064 a rdfs:Class ;
  rdfs:label "10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant.
These products have been treated or packaged in such a way as to extend their consumable life.
Includes juice, juice drinks, nurser"""@en ;
  rdfs:subClassOf obo:FOODON_03401062 .

obo:FOODON_00002506 a rdfs:Class ;
  rdfs:label "smetana"@en ;
  rdfs:comment "Smetana is one of the names for a range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche (28% fat), but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat."@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03304464 a rdfs:Class ;
  rdfs:label "black raspberry essence"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* multicomponent extract, concentrate or isolate FOODON:03420159"""@en ;
  rdfs:subClassOf obo:FOODON_00001651 .

obo:FOODON_02020584 a rdfs:Class ;
  rdfs:label "turkey meat (ground, fresh frozen)"@en ;
  rdfs:comment "Turkey meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02020577 , obo:FOODON_02020583 .

obo:FOODON_03530289 a rdfs:Class ;
  rdfs:label "orange skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03304013 a rdfs:Class ;
  rdfs:label "tuna casserole"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03540039 a rdfs:Class ;
  rdfs:label "00390 - rice grain, brown (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:CHEBI_26948 a rdfs:Class ;
  rdfs:label "vitamin B1" ;
  rdfs:comment "Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B1 deficiency in animals. Symptoms of vitamin B1 deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B1 deficiency can also lead to a disease known as beriberi. Vitamin B1 consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms)." ;
  rdfs:subClassOf obo:CHEBI_38338 , obo:CHEBI_63048 , obo:CHEBI_75769 .

obo:HANCESTRO_0554 a rdfs:Class ;
  rdfs:label "Silk Road founder" ;
  rdfs:subClassOf obo:HANCESTRO_0018 , obo:HANCESTRO_0286 , obo:HANCESTRO_0290 .

obo:FOODON_03540389 a rdfs:Class ;
  rdfs:label "03890 - baby leaf escaroles (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_03301548 a rdfs:Class ;
  rdfs:label "spice (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_1367090 a rdfs:Class ;
  rdfs:label "Datnioides microlepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Datnioides_microlepis> ;
  rdfs:subClassOf obo:NCBITaxon_428445 .

obo:FOODON_03310380 a rdfs:Class ;
  rdfs:label "grain germ"@en ;
  rdfs:comment """SIREN DB annotation:
* seed germ FOODON:03420182
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_00002870 a rdfs:Class ;
  rdfs:label "nattō"@en ;
  rdfs:comment "Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.  Some eat it as a breakfast food."@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:NCBITaxon_50731 a rdfs:Class ;
  rdfs:label "Abudefduf saxatilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sergeant_major_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_36213 .

obo:CDNO_0201013 a rdfs:Class ;
  rdfs:label "concentration of Azukisaponin III in material entity" ;
  rdfs:comment "The concentration of Azukisaponin III when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_192375 a rdfs:Class ;
  rdfs:label "Hexagrammos octogrammus" ;
  rdfs:subClassOf obo:NCBITaxon_72449 .

obo:FOODON_00004073 a rdfs:Class ;
  rdfs:label "extended maceration"@en ;
  rdfs:comment "A maceration process where seeds and skins of grapes are left in contact with juice or wine for a longer period of time."@en ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:FOODON_00002541 a rdfs:Class ;
  rdfs:label "quesa chihuahua"@en ;
  rdfs:comment "In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it."@en ;
  rdfs:subClassOf obo:FOODON_00001126 .

obo:FOODON_03303867 a rdfs:Class ;
  rdfs:label "swiss cheese (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:NCBITaxon_27723 a rdfs:Class ;
  rdfs:label "Osteoglossidae" ;
  rdfs:subClassOf obo:NCBITaxon_41712 .

obo:FOODON_00004482 a rdfs:Class ;
  rdfs:label "lamb primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of a lamb during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_02021237 .

obo:GAZ_00000562 a rdfs:Class ;
  rdfs:label "Tunisia" ;
  rdfs:comment "A country situated on the Mediterranean coast of North Africa. It is bordered by Algeria to the west and Libya to the southeast. Tunisia is subdivided into 24 governorates, divided into 262 \"delegations\" or \"districts\" (mutamadiyat), and further subdivided into municipalities (shaykhats)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_4194 a rdfs:Class ;
  rdfs:label "D-hexose" ;
  rdfs:comment "A hexose that has D-configuration at position 5." ;
  rdfs:subClassOf obo:CHEBI_18133 .

obo:FOODON_03308087 a rdfs:Class ;
  rdfs:label "sardinet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03315837 a rdfs:Class ;
  rdfs:label "fruit peel food product"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_02020999 a rdfs:Class ;
  rdfs:label "butchery cut of beefalo (raw)"@en ;
  rdfs:comment "A raw cut of beefalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02020998 .

obo:FOODON_03415045 a rdfs:Class ;
  rdfs:label "obsolete: bourbon vanilla plant"@en .

obo:FOODON_03311692 a rdfs:Class ;
  rdfs:label "tomato (dried in olive oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_03316171 .

obo:FOODON_03543326 a rdfs:Class ;
  rdfs:label "33260 - beverages concentrates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543261 .

obo:FOODON_03544104 a rdfs:Class ;
  rdfs:label "41040 - continental european brown cooked sauce, gravy (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:NCBITaxon_119949 a rdfs:Class ;
  rdfs:label "Myrtus communis" ;
  rdfs:comment "*Myrtus communis*, the common myrtle, is a species of flowering plant in the myrtle family *Myrtaceae*. [https://en.wikipedia.org/wiki/Myrtus_communis]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_1699523 .

obo:CDNO_0200306 a rdfs:Class ;
  rdfs:label "concentration of jaceosidin in material entity" ;
  rdfs:comment "The concentration of jaceosidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_00002596 a rdfs:Class ;
  rdfs:label "Pinot noir wine"@en ;
  rdfs:comment "Pinot noir wine is a red wine varietal made only from Pinot noir grapes.  The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_00003738 a rdfs:Class ;
  rdfs:label "vanilla bean"@en ;
  rdfs:comment "A seed of a vanilla bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00002328 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_00003354 a rdfs:Class ;
  rdfs:label "white wheat flour (unenriched, unbleached)"@en ;
  rdfs:comment "Flour that has not been bleached or enriched with nutrients during the manufacturing process."@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03460760 a rdfs:Class ;
  rdfs:label "food animal rendering"@en ;
  rdfs:comment "Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale."@en ;
  rdfs:subClassOf obo:FOODON_03460141 .

obo:FOODON_00002625 a rdfs:Class ;
  rdfs:label "Carignane wine"@en ;
  rdfs:comment "Carignane wine is a red wine varietal produced entirely from Carignane grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:NCBITaxon_3934 a rdfs:Class ;
  rdfs:label "Onagraceae" ;
  rdfs:subClassOf obo:NCBITaxon_41944 .

obo:NCBITaxon_708478 a rdfs:Class ;
  rdfs:label "Haustellum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haustellum> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:FOODON_03540778 a rdfs:Class ;
  rdfs:label "07780 - spirulina (platensis) (efsa foodex2)"@en ;
  rdfs:comment "Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]"@en ;
  rdfs:subClassOf obo:FOODON_03540776 .

obo:FOODON_03540947 a rdfs:Class ;
  rdfs:label "09470 - salted vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:FOODON_03306376 a rdfs:Class ;
  rdfs:label "sweet orange marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_00003930 a rdfs:Class ;
  rdfs:label "hawaiian pizza"@en ;
  rdfs:comment "A pizza made with pineapple and either ham or bacon as toppings."@en ;
  rdfs:subClassOf obo:FOODON_00003928 .

obo:CDNO_0200017 a rdfs:Class ;
  rdfs:label "concentration of galacturonic acid in material entity" ;
  rdfs:comment "The concentration of galacturonic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03544280 a rdfs:Class ;
  rdfs:label "42800 - guanabana flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_47605 a rdfs:Class ;
  rdfs:label "Hibiscus" ;
  rdfs:subClassOf obo:NCBITaxon_214907 .

obo:FOODON_03540830 a rdfs:Class ;
  rdfs:label "08300 - chinese chives (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives]"@en ;
  rdfs:subClassOf obo:FOODON_03540828 .

obo:FOODON_03414137 a rdfs:Class ;
  rdfs:label "murray king crab"@en ;
  rdfs:subClassOf obo:FOODON_03412209 .

obo:NCBITaxon_990996 a rdfs:Class ;
  rdfs:label "Paracaesio" ;
  rdfs:subClassOf obo:NCBITaxon_546538 .

obo:PATO_0001185 a rdfs:Class ;
  rdfs:label "larval" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue of the bearer's indirect development, undergoing metamorphosis." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:NCBITaxon_9627 a rdfs:Class ;
  rdfs:label "Vulpes vulpes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_fox> ;
  rdfs:subClassOf obo:NCBITaxon_9608 .

obo:FOODON_02021376 a rdfs:Class ;
  rdfs:label "butchery cut of veal (raw)"@en ;
  rdfs:comment "A raw cut of veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021375 .

obo:FOODON_03305069 a rdfs:Class ;
  rdfs:label "frozen dessert (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03540878 a rdfs:Class ;
  rdfs:label "08780 - basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03414345 a rdfs:Class ;
  rdfs:label "obsolete: winter cress plant"@en .

obo:FOODON_03541762 a rdfs:Class ;
  rdfs:label "17620 - mammey sapotes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03301087 a rdfs:Class ;
  rdfs:label "salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03414898 a rdfs:Class ;
  rdfs:label "obsolete: portuguese oyster"@en .

obo:NCBITaxon_101007 a rdfs:Class ;
  rdfs:label "Fragaria chiloensis" ;
  rdfs:subClassOf obo:FOODON_03411393 , obo:NCBITaxon_3746 .

obo:FOODON_03542697 a rdfs:Class ;
  rdfs:label "26970 - yoghurt, sheep milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542693 .

obo:FOODON_03540054 a rdfs:Class ;
  rdfs:label "00540 - sudan grass grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540051 .

obo:PATO_0001272 a rdfs:Class ;
  rdfs:label "desaturated green" ;
  rdfs:comment "A color consisting of green hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:FOODON_03317147 a rdfs:Class ;
  rdfs:label "topping in pressurised container"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:PO_0025571 a rdfs:Class ;
  rdfs:label "multi-tissue plant structure development stage" ;
  rdfs:comment "A plant structure development stage (PO:0009012) that has as primary participant a multi-tissue plant structure (PO:0025496)." ;
  rdfs:subClassOf obo:PO_0009012 .

obo:FOODON_03530223 a rdfs:Class ;
  rdfs:label "amnesic shellfish poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  ASFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_80379 a rdfs:Class ;
  rdfs:label "Capsicum chinense" ;
  rdfs:comment "The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it *Capsicum chinense* (\"the Chinese pepper\"). [https://en.wikipedia.org/wiki/Habanero]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03311295 a rdfs:Class ;
  rdfs:label "rice (medium grain, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_03317368 a rdfs:Class ;
  rdfs:label "beverage (nonalcoholic, noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03543707 a rdfs:Class ;
  rdfs:label "37070 - coffee beverage decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03411295 a rdfs:Class ;
  rdfs:label "snake"@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:NCBITaxon_238051 a rdfs:Class ;
  rdfs:label "Acanthurus dussumieri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_dussumieri> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03310761 a rdfs:Class ;
  rdfs:label "martini cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin present, germ present FOODON:03420133
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: alcohol CHEBI:30879
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:UO_0000022 a rdfs:Class ;
  rdfs:label "milligram" ;
  rdfs:subClassOf obo:UO_1000021 .

obo:FOODON_03000024 a rdfs:Class ;
  rdfs:label "parsley leaf (dried)"@en ;
  rdfs:comment "A whole dried parsley leaf."@en ;
  rdfs:subClassOf obo:FOODON_00002942 .

obo:CHEBI_27171 a rdfs:Class ;
  rdfs:label "organic heterobicyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33672 , obo:CHEBI_38166 .

obo:FOODON_03540476 a rdfs:Class ;
  rdfs:label "04760 - red cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540473 .

obo:FOODON_02020070 a rdfs:Class ;
  rdfs:label "capon processed carcass"@en ;
  rdfs:comment "A capon carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020075 .

obo:FOODON_03412336 a rdfs:Class ;
  rdfs:label "obsolete: eurasian perch"@en .

obo:NCBITaxon_6753 a rdfs:Class ;
  rdfs:label "Cancridae" ;
  rdfs:subClassOf obo:NCBITaxon_29964 .

obo:PATO_0001595 a rdfs:Class ;
  rdfs:label "depth" ;
  rdfs:comment "A 1-D extent quality inhering in a bearer by virtue of the bearer's downward or backward or inward dimension." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:NCBITaxon_271942 a rdfs:Class ;
  rdfs:label "Trachurus novaezelandiae" ;
  rdfs:comment """The yellowtail horse mackerel, *Trachurus novaezelandiae*, is a jack in the family *Carangidae* found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm. 
The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel."""@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowtail_horse_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03301969 a rdfs:Class ;
  rdfs:label "white wheat flour (unbleached, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* unbleached claim or use FOODON:03510123"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_00001271 a rdfs:Class ;
  rdfs:label "yak milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001042 , obo:FOODON_00001113 .

obo:FOODON_03309743 a rdfs:Class ;
  rdfs:label "duckling"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001284 .

obo:FOODON_03540025 a rdfs:Class ;
  rdfs:label "00250 - pearl millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:CHEBI_26823 a rdfs:Class ;
  rdfs:label "sulfites" ;
  rdfs:comment "Any sulfurous acid derivative that is a salt or an ester of sulfurous acid." ;
  rdfs:subClassOf obo:CHEBI_39087 .

obo:FOODON_03302235 a rdfs:Class ;
  rdfs:label "imitation orange carbonated beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:FOODON_02020950 a rdfs:Class ;
  rdfs:label "piece of beef stomach (raw)"@en ;
  rdfs:comment "A raw piece of a beef stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02020900 , obo:FOODON_02020939 .

obo:FOODON_00001760 a rdfs:Class ;
  rdfs:label "obsolete: common oat food product"@en .

obo:FOODON_03315660 a rdfs:Class ;
  rdfs:label "meat binder"@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_74787 a rdfs:Class ;
  rdfs:label "Tripolium pannonicum" ;
  rdfs:comment "*Tripolium pannonicum*, called sea aster or seashore aster and often known by the synonyms *Aster tripolium* or *Aster pannonicus*, is a flowering plant, native to Eurasia and northern Africa, that is confined in its distribution to salt marshes, estuaries and occasionally to inland salt works. [https://en.wikipedia.org/wiki/Tripolium_pannonicum]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_102809 .

obo:FOODON_03401312 a rdfs:Class ;
  rdfs:label "phytoestrogen supplement"@en ;
  rdfs:comment "Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy."@en ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:FOODON_03307041 a rdfs:Class ;
  rdfs:label "potato (crinkle-cut style, bagged)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic bag or pouch' FOODON:03490166
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:NCBITaxon_8012 a rdfs:Class ;
  rdfs:label "Osmeridae" ;
  rdfs:subClassOf obo:NCBITaxon_41711 .

obo:FOODON_03310007 a rdfs:Class ;
  rdfs:label "romadur cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:NCBITaxon_83431 a rdfs:Class ;
  rdfs:label "Selenicereus" ;
  rdfs:subClassOf obo:NCBITaxon_186265 .

obo:FOODON_03414480 a rdfs:Class ;
  rdfs:label "obsolete: velvet scoter"@en .

obo:FOODON_03413876 a rdfs:Class ;
  rdfs:label "pollock"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:FOODON_00003229 a rdfs:Class ;
  rdfs:label "absinthe"@en ;
  rdfs:comment "A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium (\"grand wormwood\"), together with green anise, sweet fennel, and other medicinal and culinary herbs."@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_03411266 a rdfs:Class ;
  rdfs:label "common banana plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_89151 .

obo:FOODON_03311070 a rdfs:Class ;
  rdfs:label "orange juice concentrate (frozen, high pulp)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03542286 a rdfs:Class ;
  rdfs:label "22860 - diadromous fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542212 .

obo:FOODON_03306853 a rdfs:Class ;
  rdfs:label "yellow potato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03310556 a rdfs:Class ;
  rdfs:label "breakfast cereal (high sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_00003367 a rdfs:Class ;
  rdfs:label "food (adulterated)"@en ;
  rdfs:comment "food that has been grown, harvested, packed, or held under such conditions that it is unfit for food; or prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:HANCESTRO_0527 a rdfs:Class ;
  rdfs:label "Central African"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03000010 a rdfs:Class ;
  rdfs:label "shatawari root food product"@en ;
  rdfs:comment "A plant root food product deriving from the root of an 'Asparagus racemosus' plant"@en ;
  rdfs:subClassOf obo:FOODON_00001147 , obo:PO_0020127 .

obo:FOODON_03303067 a rdfs:Class ;
  rdfs:label "hard cider (sugar added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001609 .

obo:FOODON_03301424 a rdfs:Class ;
  rdfs:label "bee pollen"@en ;
  rdfs:comment """SIREN DB annotation:
* pollen FOODON:03420279"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001218 , obo:FOODON_00002127 .

obo:FOODON_03540759 a rdfs:Class ;
  rdfs:label "07590 - algae and prokaryotes organisms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_02021169 a rdfs:Class ;
  rdfs:label "piece of lamb heart"@en ;
  rdfs:comment "A piece of a lamb heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02021168 .

obo:CHEBI_23232 a rdfs:Class ;
  rdfs:label "chromenes" ;
  rdfs:subClassOf obo:CHEBI_38443 .

obo:CDNO_0200659 a rdfs:Class ;
  rdfs:label "concentration of inorganic manganese salt in material entity" ;
  rdfs:comment "The concentration of inorganic manganese salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200657 , obo:PATO_0000033 .

obo:FOODON_03309907 a rdfs:Class ;
  rdfs:label "field corn kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003562 .

obo:FOODON_03413163 a rdfs:Class ;
  rdfs:label "monopotassium tartrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540960 a rdfs:Class ;
  rdfs:label "09600 - potato baked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked]"@en ;
  rdfs:subClassOf obo:FOODON_03540958 .

obo:FOODON_03543485 a rdfs:Class ;
  rdfs:label "34850 - echinacea infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_349654 a rdfs:Class ;
  rdfs:label "Epigonus telescopus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epigonus_telescopus> ;
  rdfs:subClassOf obo:FOODON_03412936 , obo:NCBITaxon_270551 .

obo:FOODON_02021668 a rdfs:Class ;
  rdfs:label "pork spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02021664 .

obo:FOODON_03412451 a rdfs:Class ;
  rdfs:label "lily plant"@en ;
  rdfs:comment "*Lilium* bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source:"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03411857 a rdfs:Class ;
  rdfs:label "obsolete: black kingklip"@en .

obo:FOODON_03544260 a rdfs:Class ;
  rdfs:label "42600 - exotic fruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_160723 a rdfs:Class ;
  rdfs:label "Hyporthodus mystacinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hyporthodus_mystacinus> ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:FOODON_00001055 a rdfs:Class ;
  rdfs:label "sea water fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001046 , obo:FOODON_03315173 .

obo:FOODON_03540620 a rdfs:Class ;
  rdfs:label "06200 - garden peas (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:NCBITaxon_7671 a rdfs:Class ;
  rdfs:label "Strongylocentrotus droebachiensis" ;
  rdfs:subClassOf obo:NCBITaxon_7664 .

obo:FOODON_00001992 a rdfs:Class ;
  rdfs:label "lamb meat food product"@en ;
  rdfs:comment "Lamb meat food product is a meat product taken from a lamb, a sheep less than a year old."@en ;
  rdfs:subClassOf obo:FOODON_00002236 .

obo:FOODON_03400319 a rdfs:Class ;
  rdfs:label "stabilizer, thickener or gelling agent (us cfr)"@en ;
  rdfs:comment "Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc."@en ;
  rdfs:subClassOf obo:FOODON_03400181 .

obo:UBERON_0007021 a rdfs:Class ;
  rdfs:label "sexually immature organism" ;
  rdfs:comment "A multicellular organism that is at the juvenile stage." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:NCBITaxon_85571 a rdfs:Class ;
  rdfs:label "Citrus reticulata" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:CHEBI_27843 a rdfs:Class ;
  rdfs:label "cyanidin cation" ;
  rdfs:comment "An anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:NCBITaxon_150421 a rdfs:Class ;
  rdfs:label "Panulirus cygnus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_cygnus> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_03311120 a rdfs:Class ;
  rdfs:label "white bread crust"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03542541 a rdfs:Class ;
  rdfs:label "25410 - scallop, giant pacific (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:FOODON_03414537 a rdfs:Class ;
  rdfs:label "caesar's mushroom"@en ;
  rdfs:comment "A fruitbody of an Amanita caesarea fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03317618 a rdfs:Class ;
  rdfs:label "tapioca starch for syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_03301000 .

obo:NCBITaxon_8561 a rdfs:Class ;
  rdfs:label "Gekkonidae" ;
  rdfs:subClassOf obo:NCBITaxon_1329961 .

obo:CHEBI_132142 a rdfs:Class ;
  rdfs:label "1,4-naphthoquinones" ;
  rdfs:comment "A naphthoquinone in which the oxo groups of the quinone moiety are at positions 1 and 4 of the parent naphthalene ring." ;
  rdfs:subClassOf obo:CHEBI_25481 , obo:CHEBI_25830 .

obo:FOODON_03310182 a rdfs:Class ;
  rdfs:label "soybean extract powdered"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* extract, concentrate or isolate of plant or animal FOODON:03420228
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002264 .

obo:FOODON_03000277 a rdfs:Class ;
  rdfs:label "aonori (raw)"@en ;
  rdfs:comment "A raw seaweed food product which is derived from some Monostroma or Ulva genus of seaweed plant."@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_03510172 a rdfs:Class ;
  rdfs:label "unenriched claim"@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03412045 a rdfs:Class ;
  rdfs:label "chamomile plant"@en ;
  rdfs:comment "Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03414168 .

obo:CHEBI_190298 a rdfs:Class ;
  rdfs:label "magnesium phosphate" ;
  rdfs:comment "A magnesium salt with C-H bonds" ;
  rdfs:subClassOf obo:CHEBI_190297 , obo:CHEBI_190300 .

obo:FOODON_03490344 a rdfs:Class ;
  rdfs:label "paperboard container, surface treated outside"@en ;
  rdfs:subClassOf obo:FOODON_03490341 .

obo:FOODON_03541868 a rdfs:Class ;
  rdfs:label "18680 - canned or jarred apricot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03400811 a rdfs:Class ;
  rdfs:label "fish oils (eurofir)"@en ;
  rdfs:comment "e.g. herring oil, sardine oil"@en ;
  rdfs:subClassOf obo:FOODON_03400808 .

obo:FOODON_03304172 a rdfs:Class ;
  rdfs:label "cookie (french)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:CHEBI_36141 a rdfs:Class ;
  rdfs:label "quinone" ;
  rdfs:comment "Compounds having a fully conjugated cyclic dione structure, such as that of benzoquinones, derived from aromatic compounds by conversion of an even number of -CH= groups into -C(=O)- groups with any necessary rearrangement of double bonds (polycyclic and heterocyclic analogues are included)." ;
  rdfs:subClassOf obo:CHEBI_3992 .

obo:FOODON_03544442 a rdfs:Class ;
  rdfs:label "44420 - bulking agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03530150 a rdfs:Class ;
  rdfs:label "grade a, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:NCBITaxon_6739 a rdfs:Class ;
  rdfs:label "Lithodidae" ;
  rdfs:subClassOf obo:NCBITaxon_6744 .

obo:FOODON_03542754 a rdfs:Class ;
  rdfs:label "27540 - halloumi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi]"@en ;
  rdfs:subClassOf obo:FOODON_03542752 .

obo:FOODON_03541048 a rdfs:Class ;
  rdfs:label "10480 - peas (without pods) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541022 .

obo:FOODON_03542224 a rdfs:Class ;
  rdfs:label "22240 - carp, grass (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_00002602 a rdfs:Class ;
  rdfs:label "Riesling grape plant"@en ;
  rdfs:comment "Riesling grape is an aromatic white grape variety displaying flowery, almost perfumed, aromas as well as high acidity."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03401744 a rdfs:Class ;
  rdfs:label "10005952 - yellow maracujas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces"""@en ;
  rdfs:subClassOf obo:FOODON_03401343 .

obo:FOODON_03544224 a rdfs:Class ;
  rdfs:label "42240 - carob flavouring (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020843 a rdfs:Class ;
  rdfs:label "piece of bison"@en ;
  rdfs:comment "A severed part of a bison."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020839 .

obo:NCBITaxon_76930 a rdfs:Class ;
  rdfs:label "Nemadactylus douglasii" ;
  rdfs:comment "The porae or blue morwong, *Nemadactylus douglasii*, is a morwong of the genus *Nemadactylus*, found around south eastern Australia and the north eastern coast of the North Island of New Zealand at depths of about 10 to 100 metres, on sandy and rocky coasts. Its length is between 40 and 100 cm. Max weight is at least 12 kg."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Porae> ;
  rdfs:subClassOf obo:FOODON_03412546 , obo:NCBITaxon_76926 .

obo:FOODON_03307690 a rdfs:Class ;
  rdfs:label "rooibos tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03412735 a rdfs:Class ;
  rdfs:label "honey mushroom"@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:NCBITaxon_38609 a rdfs:Class ;
  rdfs:label "Diprotodontia" ;
  rdfs:subClassOf obo:NCBITaxon_9263 .

obo:NCBITaxon_745060 a rdfs:Class ;
  rdfs:label "Scorzonerinae" ;
  rdfs:subClassOf obo:NCBITaxon_219121 .

obo:FOODON_03305799 a rdfs:Class ;
  rdfs:label "diabetic frozen dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03544313 a rdfs:Class ;
  rdfs:label "43130 - marsala flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_365580 a rdfs:Class ;
  rdfs:label "Pangasius larnaudii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pangasius> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_8000 .

obo:NCBITaxon_8228 a rdfs:Class ;
  rdfs:label "Euthynnus alletteratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Little_tunny> ;
  rdfs:subClassOf obo:FOODON_03413990 , obo:NCBITaxon_8225 .

obo:NCBITaxon_109376 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. oleracea" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_02010257 a rdfs:Class ;
  rdfs:label "piece(s) of animal organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal organ."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03490338 a rdfs:Class ;
  rdfs:label "imitation grease proof paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490334 .

obo:NCBITaxon_6692 a rdfs:Class ;
  rdfs:label "Pleocyemata" ;
  rdfs:subClassOf obo:NCBITaxon_6683 .

obo:FOODON_00003477 a rdfs:Class ;
  rdfs:label "drupelet berry"@en ;
  rdfs:subClassOf obo:FOODON_00003026 , obo:FOODON_00003592 .

obo:CDNO_0200063 a rdfs:Class ;
  rdfs:label "concentration of serine in material entity" ;
  rdfs:comment "The concentration of serine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03543291 a rdfs:Class ;
  rdfs:label "32910 - fruit soft drink, orange (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03311239 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, soy-based, liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03310561 , obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03411482 a rdfs:Class ;
  rdfs:label "obsolete: natal plum plant"@en .

obo:FOODON_02021589 a rdfs:Class ;
  rdfs:label "piece of sea turtle meat"@en ;
  rdfs:comment "A piece of meat that is derived from a sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021588 , obo:FOODON_02021597 .

obo:FOODON_02010142 a rdfs:Class ;
  rdfs:label "animal foot (raw)"@en ;
  rdfs:comment "A whole raw animal foot."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010127 .

obo:FOODON_03400687 a rdfs:Class ;
  rdfs:label "024  seed for beverages and sweets (sb) (ccpr)"@en ;
  rdfs:comment """The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets.
These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit."""@en ;
  rdfs:subClassOf obo:FOODON_03400652 .

obo:FOODON_03411772 a rdfs:Class ;
  rdfs:label "obsolete: bank rockfish"@en .

obo:FOODON_03413464 a rdfs:Class ;
  rdfs:label "obsolete: marsh frog"@en .

obo:CHEBI_36799 a rdfs:Class ;
  rdfs:label "campestanol" ;
  rdfs:subClassOf obo:CHEBI_15889 .

obo:FOODON_03412929 a rdfs:Class ;
  rdfs:label "salacia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_933932 a rdfs:Class ;
  rdfs:label "Silurus aristotelis" ;
  rdfs:subClassOf obo:FOODON_03412547 , obo:NCBITaxon_94992 .

obo:FOODON_03305008 a rdfs:Class ;
  rdfs:label "salt (iodized)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* not heat-treated FOODON:03440003
* iodized FOODON:03460189"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03541601 a rdfs:Class ;
  rdfs:label "16010 - red crowberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541597 .

obo:FOODON_00003834 a rdfs:Class ;
  rdfs:label "acacia food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03306220 a rdfs:Class ;
  rdfs:label "juniper berry (dried)"@en ;
  rdfs:comment "The female seed cone produced by the various species of junipers which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00003797 .

obo:FOODON_03401779 a rdfs:Class ;
  rdfs:label "10006758 - quark products (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit"@en ;
  rdfs:subClassOf obo:FOODON_03401388 .

obo:FOODON_03305154 a rdfs:Class ;
  rdfs:label "lemonade drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* sugar FOODON:03420108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301630 .

obo:FOODON_00001780 a rdfs:Class ;
  rdfs:label "cow milk product based dressing"@en ;
  rdfs:comment "A dressing which has a cow milk product ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002036 .

obo:FOODON_00002946 a rdfs:Class ;
  rdfs:label "kimchi"@en ;
  rdfs:comment "Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood), etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03420123 a rdfs:Class ;
  rdfs:label "mammalian milk cream or cream component"@en ;
  rdfs:comment "A broad term that includes cream and its components, butter and buttermilk."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03544402 a rdfs:Class ;
  rdfs:label "44020 - vanillin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_69291 a rdfs:Class ;
  rdfs:label "Gasterosteidae" ;
  rdfs:subClassOf obo:NCBITaxon_8100 .

obo:FOODON_03309196 a rdfs:Class ;
  rdfs:label "herring tidbit in matjes sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03414977 a rdfs:Class ;
  rdfs:label "obsolete: true cinnamon plant"@en .

obo:FOODON_00004698 a rdfs:Class ;
  rdfs:label "extra firm tofu"@en ;
  rdfs:comment "A tofu that has less water than firm tofu."@en ;
  rdfs:subClassOf obo:FOODON_00004697 .

obo:FOODON_03543333 a rdfs:Class ;
  rdfs:label "33330 - lager beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543332 .

obo:FOODON_02020302 a rdfs:Class ;
  rdfs:label "piece of light chicken meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of light chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020210 , obo:FOODON_02020300 , obo:FOODON_02020301 .

obo:FOODON_03540380 a rdfs:Class ;
  rdfs:label "03800 - land cresses (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna]"@en ;
  rdfs:subClassOf obo:FOODON_03540379 .

obo:FOODON_03309704 a rdfs:Class ;
  rdfs:label "gingelly oil"@en ;
  rdfs:comment "Gingelly oil, of Indian origin, is a type of sesame oil which is golden in color due to its extraction process."@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_03310980 a rdfs:Class ;
  rdfs:label "leafy vegetable (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03543090 a rdfs:Class ;
  rdfs:label "30900 - granita (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita]"@en ;
  rdfs:subClassOf obo:FOODON_03543088 .

obo:CHEBI_27786 a rdfs:Class ;
  rdfs:label "hydroxocobalamin" ;
  rdfs:subClassOf obo:CHEBI_23334 .

obo:FOODON_03400128 a rdfs:Class ;
  rdfs:label "cheese product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil."@en ;
  rdfs:subClassOf obo:FOODON_03400115 .

obo:FOODON_03543974 a rdfs:Class ;
  rdfs:label "39740 - rice and meat meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_00002996 a rdfs:Class ;
  rdfs:label "mrigal carp"@en ;
  rdfs:comment "The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable."@en ;
  rdfs:subClassOf obo:FOODON_03412617 .

obo:FOODON_03301419 a rdfs:Class ;
  rdfs:label "obsolete: apple juice"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140)
        """@en .

obo:FOODON_02020949 a rdfs:Class ;
  rdfs:label "piece of beef testicle (raw)"@en ;
  rdfs:comment "A raw piece of a beef testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010103 , obo:FOODON_02020900 , obo:FOODON_02020938 .

obo:FOODON_03306771 a rdfs:Class ;
  rdfs:label "orange marmalade-flavored pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_03306766 .

obo:FOODON_03400830 a rdfs:Class ;
  rdfs:label "potato dish (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400829 , obo:FOODON_03400861 .

obo:FOODON_03401739 a rdfs:Class ;
  rdfs:label "10005954 - papayas formosa (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F"""@en ;
  rdfs:subClassOf obo:FOODON_03401342 .

obo:FOODON_03413345 a rdfs:Class ;
  rdfs:label "obsolete: manchurian crabapple plant"@en .

obo:FOODON_03310126 a rdfs:Class ;
  rdfs:label "plantain (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003784 .

obo:NCBITaxon_31207 a rdfs:Class ;
  rdfs:label "Tresus" ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_03530256 a rdfs:Class ;
  rdfs:label "Protected Geographical Indication"@en ;
  rdfs:comment "A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area."@en ;
  rdfs:subClassOf obo:FOODON_03530254 .

obo:FOODON_00004208 a rdfs:Class ;
  rdfs:label "Alaska blueberry"@en ;
  rdfs:comment "A berry from an Alaska blueberry plant (Vaccinium alaskaense)."@en ;
  rdfs:subClassOf obo:FOODON_00003541 , obo:PO_0030108 .

obo:ENVO_2000017 a rdfs:Class ;
  rdfs:label "kinetic energy" ;
  rdfs:comment "Energy which is realised through motion."@en ;
  rdfs:subClassOf obo:ENVO_2000015 .

obo:FOODON_03411905 a rdfs:Class ;
  rdfs:label "atlantic rainbow smelt"@en ;
  rdfs:comment "LanguaL curation note: See remarks on *RAINBOW SMELT [B1905]*."@en ;
  rdfs:subClassOf obo:FOODON_03413499 .

obo:CDNO_0200419 a rdfs:Class ;
  rdfs:label "concentration of 7,7',9,9'-tetra-cis-lycopene in material entity" ;
  rdfs:comment "The concentration of 7,7',9,9'-tetra-cis-lycopene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200418 , obo:PATO_0000033 .

obo:FOODON_03317238 a rdfs:Class ;
  rdfs:label "spice (capsicum-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03413424 a rdfs:Class ;
  rdfs:label "curryleaf plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00001219 a rdfs:Class ;
  rdfs:label "sausage (cooked, smoked)"@en ;
  rdfs:comment "A sausage that is cooked and then smoked or smoke-cooked." ;
  rdfs:subClassOf obo:FOODON_00001220 , obo:FOODON_00001224 .

obo:FOODON_03430116 a rdfs:Class ;
  rdfs:label "divided into halves"@en ;
  rdfs:comment "LanguaL curation note: Used for solid products that are divided into two identical pieces (e.g., peach halves)."@en ;
  rdfs:subClassOf obo:FOODON_03430133 .

obo:FOODON_03317060 a rdfs:Class ;
  rdfs:label "sandwich spread (no added sugar, dried-fruit-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* part of plant FOODON:03420174
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_03304018 .

obo:FOODON_03308575 a rdfs:Class ;
  rdfs:label "iceland scallop (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_02022128 a rdfs:Class ;
  rdfs:label "bearded seal food product"@en ;
  rdfs:comment "A food product that is derived from some bearded seal."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_00003275 a rdfs:Class ;
  rdfs:label "tiramisu"@en ;
  rdfs:comment "A coffee-flavoured Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa."@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03540065 a rdfs:Class ;
  rdfs:label "00650 - cereals and cereal-like grains not separately listed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:ECOCORE_00000008 a rdfs:Class ;
  rdfs:label "trophic process"@en ;
  rdfs:comment "A process during which a living entity acquires or generates food and energy from a living, dead, or non-living entity." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03309319 a rdfs:Class ;
  rdfs:label "lake superior bluefin fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001658 .

obo:FOODON_03542362 a rdfs:Class ;
  rdfs:label "23620 - miscellaneous coastal marine fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03540081 a rdfs:Class ;
  rdfs:label "00810 - rye flour, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540078 .

obo:FOODON_03316661 a rdfs:Class ;
  rdfs:label "edible paste in aqueous solution"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_45949 a rdfs:Class ;
  rdfs:label "Corbicula fluminea" ;
  rdfs:subClassOf obo:FOODON_03411331 , obo:NCBITaxon_45948 .

obo:FOODON_03541290 a rdfs:Class ;
  rdfs:label "12900 - seed spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_03305252 a rdfs:Class ;
  rdfs:label "full cream milk (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_02021286 a rdfs:Class ;
  rdfs:label "piece(s) of sheep organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of sheep organ."@en ;
  rdfs:subClassOf obo:FOODON_02021284 .

obo:NCBITaxon_136039 a rdfs:Class ;
  rdfs:label "Spirinchus" ;
  rdfs:subClassOf obo:NCBITaxon_182230 .

obo:FOODON_03414272 a rdfs:Class ;
  rdfs:label "snow banana plant"@en ;
  rdfs:subClassOf obo:FOODON_03414271 .

obo:FOODON_03541188 a rdfs:Class ;
  rdfs:label "11880 - rapeseeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03540163 a rdfs:Class ;
  rdfs:label "01630 - rusk, refined flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white]"@en ;
  rdfs:subClassOf obo:FOODON_03540162 .

obo:FOODON_03414651 a rdfs:Class ;
  rdfs:label "ampelocissus grape plant"@en ;
  rdfs:comment "*Ampelocissus* is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03400626 a rdfs:Class ;
  rdfs:label "CCFAC dairy products, excluding fats and oils, fat emulsions"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03308387 a rdfs:Class ;
  rdfs:label "shrimp bouillon"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03460853 a rdfs:Class ;
  rdfs:label "obsolete: fish oil added"@en .

obo:FOODON_03400784 a rdfs:Class ;
  rdfs:label "cheese (eurofir)"@en ;
  rdfs:comment "Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk."@en ;
  rdfs:subClassOf obo:FOODON_03400778 .

obo:FOODON_03400928 a rdfs:Class ;
  rdfs:label "50181700 - baking/cooking mixes/supplies (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:FOODON_03309823 a rdfs:Class ;
  rdfs:label "shrimp paste"@en ;
  rdfs:comment "definition: Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines." ;
  rdfs:subClassOf obo:FOODON_00001054 , obo:FOODON_00002239 .

obo:FOODON_03305676 a rdfs:Class ;
  rdfs:label "obsolete: sweetener (artificial)"@en .

obo:FOODON_03413305 a rdfs:Class ;
  rdfs:label "thaumatin"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer, sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03305872 a rdfs:Class ;
  rdfs:label "jelly base (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:FOODON_03315163 a rdfs:Class ;
  rdfs:label "vegetable juice (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:FOODON_03303733 a rdfs:Class ;
  rdfs:label "candy (bourbon whiskey-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_1234591 a rdfs:Class ;
  rdfs:label "Sarcophaga haemorrhoidalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sarcophaga_pernix> ;
  rdfs:subClassOf obo:NCBITaxon_43755 .

obo:NCBITaxon_307936 a rdfs:Class ;
  rdfs:label "Pachygrapsus crassipes" ;
  rdfs:subClassOf obo:FOODON_03412220 , obo:NCBITaxon_72630 .

obo:FOODON_03000058 a rdfs:Class ;
  rdfs:label "green cauliflower floret (raw)"@en ;
  rdfs:comment "A whole raw green cauliflower."@en ;
  rdfs:subClassOf obo:FOODON_03000057 .

obo:FOODON_00004396 a rdfs:Class ;
  rdfs:label "american beautyberry"@en ;
  rdfs:comment "A berry from the american beautyberry plant (Callicarpa americana)."@en ;
  rdfs:subClassOf obo:FOODON_00004393 .

obo:FOODON_03401521 a rdfs:Class ;
  rdfs:label "10006014 - cucumbers (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401371 .

obo:FOODON_03401189 a rdfs:Class ;
  rdfs:label "10000064 - pate (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life.
Excludes product"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:NCBITaxon_416546 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. costata" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03307021 a rdfs:Class ;
  rdfs:label "codfish (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_643366 a rdfs:Class ;
  rdfs:label "Cirrhinus microlepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smallscale_mud_carp> ;
  rdfs:subClassOf obo:NCBITaxon_59897 .

obo:FOODON_03541697 a rdfs:Class ;
  rdfs:label "16970 - other miscellaneous fruits with edible peel (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:PATO_0000574 a rdfs:Class ;
  rdfs:label "decreased length" ;
  rdfs:comment "A length quality which is relatively small." ;
  rdfs:subClassOf obo:PATO_0000122 , obo:PATO_0000587 .

obo:FOODON_03000444 a rdfs:Class ;
  rdfs:label "hoodia supplement"@en ;
  rdfs:comment "A dietary supplement made from Kalahari cactus plant (Hoodia gordonii)."@en ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:CHEBI_24407 a rdfs:Class ;
  rdfs:label "glycosyl glycoside" ;
  rdfs:comment "Any disaccharide in which the two monosaccharide components are connected by a glycosidic linkage between their anomeric centres." ;
  rdfs:subClassOf obo:CHEBI_36233 .

obo:FOODON_03301098 a rdfs:Class ;
  rdfs:label "mussel (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:CDNO_0200830 a rdfs:Class ;
  rdfs:label "concentration of cyanin in material entity" ;
  rdfs:comment "The concentration of cyanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03301461 a rdfs:Class ;
  rdfs:label "tomato powder (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_03301459 .

obo:FOODON_03542918 a rdfs:Class ;
  rdfs:label "29180 - cheese, stilton (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_00002059 a rdfs:Class ;
  rdfs:label "norway lobster food product"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_00003417 a rdfs:Class ;
  rdfs:label "grape"@en ;
  rdfs:comment "A berry fruit of a grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_00003521 , obo:PO_0030108 .

obo:FOODON_03301211 a rdfs:Class ;
  rdfs:label "sage (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002217 .

obo:GAZ_00007113 a rdfs:Class ;
  rdfs:label "United States Minor Outlying Islands" ;
  rdfs:comment "A statistical designation defined by ISO3166-1, consists of nine insular United States possessions. Palmyra Atoll is the only incorporated territory of the United States. Currently, none of the islands have any permanent residents." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:CHEBI_31463 a rdfs:Class ;
  rdfs:label "delphinidin 3-O-beta-D-glucoside" ;
  rdfs:comment "An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position." ;
  rdfs:subClassOf obo:CHEBI_28436 .

obo:FOODON_03306070 a rdfs:Class ;
  rdfs:label "apple jelly (mint-flavored, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:CHEBI_5411 a rdfs:Class ;
  rdfs:label "gluconapin(1-)" ;
  rdfs:comment "An alkenylglucosinolate that is the conjugate base of gluconapin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:NCBITaxon_303943 a rdfs:Class ;
  rdfs:label "Carcharhinus signatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Night_shark> ;
  rdfs:subClassOf obo:FOODON_03413526 , obo:NCBITaxon_7806 .

obo:FOODON_03316809 a rdfs:Class ;
  rdfs:label "vermicelli (milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03541534 a rdfs:Class ;
  rdfs:label "15340 - wine grapes (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes]"@en ;
  rdfs:subClassOf obo:FOODON_03541533 .

obo:FOODON_03305115 a rdfs:Class ;
  rdfs:label "chocolate marshmallow candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: gelatin added FOODON:03460165
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001576 .

obo:CHEBI_3942 a rdfs:Class ;
  rdfs:label "Cucurbitacin C" ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_00002191 a rdfs:Class ;
  rdfs:label "red bell pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00003013 .

obo:UO_1010051 a rdfs:Class ;
  rdfs:label "large calorie based unit" ;
  rdfs:subClassOf obo:UO_0000111 .

obo:NCBITaxon_3581 a rdfs:Class ;
  rdfs:label "Portulacaceae" ;
  rdfs:subClassOf obo:NCBITaxon_866800 .

obo:FOODON_03316416 a rdfs:Class ;
  rdfs:label "soft taffy"@en ;
  rdfs:comment "A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well."@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_00002924 a rdfs:Class ;
  rdfs:label "green cardamom pod"@en ;
  rdfs:comment "A pod harvested from a green cardamom plant variety."@en ;
  rdfs:subClassOf obo:FOODON_00001683 .

obo:NCBITaxon_199623 a rdfs:Class ;
  rdfs:label "Alpinia officinarum" ;
  rdfs:comment "*Alpinia officinarum*, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy. [https://en.wikipedia.org/wiki/Alpinia_officinarum]"@en ;
  rdfs:subClassOf obo:FOODON_03412971 , obo:NCBITaxon_4642 .

obo:FOODON_03315286 a rdfs:Class ;
  rdfs:label "health supplement food"@en ;
  rdfs:comment """SIREN DB annotation:
* health-related claim or use FOODON:03510124"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:ENVO_01001125 a rdfs:Class ;
  rdfs:label "ice"@en ;
  rdfs:comment "An ice is an environmental material which is either frozen or which is maintained in a solid state by gravitational forces or pressure." ;
  rdfs:subClassOf obo:ENVO_01000814 .

obo:FOODON_00002779 a rdfs:Class ;
  rdfs:label "jack-bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03401468 a rdfs:Class ;
  rdfs:label "10006196 - romanesco (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocess"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03000217 a rdfs:Class ;
  rdfs:label "mango (whole or pieces)"@en ;
  rdfs:comment "A whole mango or some substance made from a processed mango."@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:FOODON_03308109 a rdfs:Class ;
  rdfs:label "herring in tomato sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03414613 a rdfs:Class ;
  rdfs:label "sea cow"@en ;
  rdfs:comment "*Sirenia*, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia]"@en ;
  rdfs:subClassOf obo:FOODON_03411122 .

obo:FOODON_02021382 a rdfs:Class ;
  rdfs:label "veal roast (raw)"@en ;
  rdfs:comment "A raw veal roast."@en ;
  rdfs:subClassOf obo:FOODON_00004481 , obo:FOODON_02010313 , obo:FOODON_02021380 .

obo:NCBITaxon_9832 a rdfs:Class ;
  rdfs:label "Hippopotamus" ;
  rdfs:subClassOf obo:NCBITaxon_9831 .

obo:FOODON_03311161 a rdfs:Class ;
  rdfs:label "clam (asiatic, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03540588 a rdfs:Class ;
  rdfs:label "05880 - spring onions and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540574 .

obo:FOODON_03317208 a rdfs:Class ;
  rdfs:label "dairy food for infant"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 , obo:FOODON_03306448 .

obo:FOODON_03310339 a rdfs:Class ;
  rdfs:label "cassava leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003590 .

obo:FOODON_03304961 a rdfs:Class ;
  rdfs:label "cream of toheroa soup"@en ;
  rdfs:comment "A cream soup with toheroas (Paphies ventricosa) as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001701 , obo:FOODON_03305129 .

obo:FOODON_03315639 a rdfs:Class ;
  rdfs:label "cream cheese spread (with added ingredients)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_02020606 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing"@en ;
  rdfs:comment "One or more pieces of turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:CDNO_0200435 a rdfs:Class ;
  rdfs:label "concentration of pyruvic acid in material entity" ;
  rdfs:comment "The concentration of pyruvic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03530025 a rdfs:Class ;
  rdfs:label "fore shank"@en ;
  rdfs:subClassOf obo:FOODON_03530293 .

obo:FOODON_03542042 a rdfs:Class ;
  rdfs:label "20420 - rabbit kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:NCBITaxon_37334 a rdfs:Class ;
  rdfs:label "Citrus maxima" ;
  rdfs:comment "The pomelo,* Citrus maxima*, or* Citrus grandis*, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411139 , obo:NCBITaxon_2706 .

obo:FOODON_03541108 a rdfs:Class ;
  rdfs:label "11080 - andean lupin (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541104 .

obo:FOODON_03541570 a rdfs:Class ;
  rdfs:label "15700 - aronia berries (red) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)]"@en ;
  rdfs:subClassOf obo:FOODON_03541569 .

obo:FOODON_03413364 a rdfs:Class ;
  rdfs:label "porpoise family"@en ;
  rdfs:comment "The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word \"porpoise\" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. ("@en ;
  rdfs:subClassOf obo:FOODON_03414164 .

obo:FOODON_00003035 a rdfs:Class ;
  rdfs:label "greater burdock root"@en ;
  rdfs:comment "Greater burdock root is a root harvested from the greater burdock plant."@en ;
  rdfs:subClassOf obo:FOODON_00001147 .

obo:FOODON_03541448 a rdfs:Class ;
  rdfs:label "14480 - citrons (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons]"@en ;
  rdfs:subClassOf obo:FOODON_03541445 .

obo:FOODON_02000463 a rdfs:Class ;
  rdfs:label "beef primal cut (raw)"@en ;
  rdfs:comment "A raw beef primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004470 , obo:FOODON_02000415 .

obo:FOODON_03542901 a rdfs:Class ;
  rdfs:label "29010 - cheese, parmigiano reggiano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03302972 a rdfs:Class ;
  rdfs:label "cheese powder (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03412573 a rdfs:Class ;
  rdfs:label "pipefish family"@en ;
  rdfs:subClassOf obo:FOODON_03412478 .

obo:NCBITaxon_463596 a rdfs:Class ;
  rdfs:label "Lobotes surinamensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_tripletail> ;
  rdfs:subClassOf obo:NCBITaxon_314246 .

obo:FOODON_03412140 a rdfs:Class ;
  rdfs:label "obsolete: pearl millet plant"@en .

obo:NCBITaxon_9901 a rdfs:Class ;
  rdfs:label "Bison bison" ;
  rdfs:subClassOf obo:NCBITaxon_9900 .

obo:FOODON_03530144 a rdfs:Class ;
  rdfs:label "filet"@en ;
  rdfs:comment "A boneless cut or slice of meat or fish."@en ;
  rdfs:subClassOf obo:FOODON_03530141 .

obo:FOODON_03412094 a rdfs:Class ;
  rdfs:label "obsolete: nutria"@en .

obo:FOODON_03412592 a rdfs:Class ;
  rdfs:label "obsolete: scalloped hammerhead"@en .

obo:FOODON_03412235 a rdfs:Class ;
  rdfs:label "searobin family"@en ;
  rdfs:subClassOf obo:FOODON_03412265 .

obo:FOODON_03542664 a rdfs:Class ;
  rdfs:label "26640 - water buffalo milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_02020150 a rdfs:Class ;
  rdfs:label "chicken material"@en ;
  rdfs:comment "Material that derives from some chicken."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:FOODON_03543791 a rdfs:Class ;
  rdfs:label "37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)"@en ;
  rdfs:comment "The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_219545 a rdfs:Class ;
  rdfs:label "Ameiurus melas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_bullhead> ;
  rdfs:subClassOf obo:NCBITaxon_50384 .

obo:NCBITaxon_189212 a rdfs:Class ;
  rdfs:label "Emilia" ;
  rdfs:subClassOf obo:NCBITaxon_795077 .

obo:FOODON_03316398 a rdfs:Class ;
  rdfs:label "onion (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_00004552 .

obo:FOODON_00002759 a rdfs:Class ;
  rdfs:label "adzuki bean (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002431 , obo:FOODON_03301467 .

obo:CDNO_0200489 a rdfs:Class ;
  rdfs:label "concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200016 , obo:PATO_0000033 .

obo:FOODON_03401075 a rdfs:Class ;
  rdfs:label "10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products must be refrigerate"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03540216 a rdfs:Class ;
  rdfs:label "02160 - shortbread pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540214 .

obo:FOODON_03411304 a rdfs:Class ;
  rdfs:label "obsolete: pigeon"@en .

obo:FOODON_03542198 a rdfs:Class ;
  rdfs:label "21980 - liver cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542194 .

obo:FOODON_03302624 a rdfs:Class ;
  rdfs:label "bakery product (containing buttermilk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03316282 a rdfs:Class ;
  rdfs:label "anchovy"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:NCBITaxon_355939 a rdfs:Class ;
  rdfs:label "Salsola soda" ;
  rdfs:comment "*Salsola soda*, more commonly known in English as Opposite Leaved Saltwort, Oppositeleaf Russian Thistle, or Barilla Plant, is a small (to 0.7 m tall), annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte (a salt-tolerant plant) that typically grows in coastal regions and can be irrigated with salt water. The Italian name agretti is commonly used in English to refer to the edible leaves of *Salsola soda*."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1308840 .

obo:NCBITaxon_66688 a rdfs:Class ;
  rdfs:label "Krameria" ;
  rdfs:subClassOf obo:NCBITaxon_66687 .

obo:FOODON_02020321 a rdfs:Class ;
  rdfs:label "piece(s) of chicken skin"@en ;
  rdfs:comment "One or more pieces of chicken skin."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:CHEBI_36005 a rdfs:Class ;
  rdfs:label "docosahexaenoic acid" ;
  rdfs:comment "Any C22 polyunsaturated fatty acid containing six double bonds." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:FOODON_00002866 a rdfs:Class ;
  rdfs:label "Medjool date"@en ;
  rdfs:comment "A Medjool date is a large, sweet cultivated variety of date (Phoenix dactylifera) from Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine."@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03460169 a rdfs:Class ;
  rdfs:label "food instantizing"@en ;
  rdfs:comment "LanguaL curation note: Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products."@en ;
  rdfs:subClassOf obo:FOODON_03460141 .

obo:FOODON_03401535 a rdfs:Class ;
  rdfs:label "10006261 - edible flowers (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to edible flowers of plants. 
Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers."""@en ;
  rdfs:subClassOf obo:FOODON_03401374 .

obo:FOODON_03302693 a rdfs:Class ;
  rdfs:label "raisin bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03543064 a rdfs:Class ;
  rdfs:label "30640 - nougat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03543226 a rdfs:Class ;
  rdfs:label "32260 - fruit smoothies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies]"@en ;
  rdfs:subClassOf obo:FOODON_03543225 .

obo:FOODON_00003406 a rdfs:Class ;
  rdfs:label "cabbage head"@en ;
  rdfs:comment "A rosette of a cabbage plant (Brassica oleracea var. capitata)."@en ;
  rdfs:subClassOf obo:FOODON_00001677 , obo:PO_0025615 .

obo:FOODON_03305745 a rdfs:Class ;
  rdfs:label "apple juice (artificially colored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03305643 a rdfs:Class ;
  rdfs:label "yellow cornmeal (degerminated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:NCBITaxon_169746 a rdfs:Class ;
  rdfs:label "Borasseae" ;
  rdfs:subClassOf obo:NCBITaxon_169700 .

obo:FOODON_03541826 a rdfs:Class ;
  rdfs:label "18260 - marmalade, mandarins (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541824 .

obo:FOODON_03310939 a rdfs:Class ;
  rdfs:label "beef chuck (raw)"@en ;
  rdfs:comment "A raw beef chuck cut."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02000045 , obo:FOODON_02000463 , obo:FOODON_03311126 .

obo:FOODON_03490182 a rdfs:Class ;
  rdfs:label "aluminum container"@en ;
  rdfs:subClassOf obo:FOODON_03490151 .

obo:FOODON_03412021 a rdfs:Class ;
  rdfs:label "black morel"@en ;
  rdfs:comment "A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*)."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412032 .

obo:FOODON_03530041 a rdfs:Class ;
  rdfs:label "foot (meat cut)"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_02000452 a rdfs:Class ;
  rdfs:label "bison ribeye steak (raw)"@en ;
  rdfs:comment "A raw bison ribeye steak."@en ;
  rdfs:subClassOf obo:FOODON_02000451 , obo:FOODON_02020865 .

obo:FOODON_03315440 a rdfs:Class ;
  rdfs:label "avocado puree (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001625 .

obo:NCBITaxon_883761 a rdfs:Class ;
  rdfs:label "Syzygium polyanthum" ;
  rdfs:subClassOf obo:NCBITaxon_178174 .

obo:FOODON_03301554 a rdfs:Class ;
  rdfs:label "allspice (ground)"@en ;
  rdfs:comment "Ground allspice is a powder consisting of dried and ground allspice berry."@en ;
  rdfs:subClassOf obo:FOODON_00002667 .

obo:NCBITaxon_648166 a rdfs:Class ;
  rdfs:label "Etmopterus spinax" ;
  rdfs:subClassOf obo:FOODON_03413509 , obo:NCBITaxon_335011 .

obo:FOODON_03413791 a rdfs:Class ;
  rdfs:label "false morel"@en ;
  rdfs:subClassOf obo:NCBITaxon_5185 .

obo:FOODON_03411497 a rdfs:Class ;
  rdfs:label "obsolete: snow crab"@en .

obo:NCBITaxon_375272 a rdfs:Class ;
  rdfs:label "Pimenta dioica" ;
  rdfs:subClassOf obo:NCBITaxon_260138 .

obo:FOODON_03414587 a rdfs:Class ;
  rdfs:label "obsolete: unclassified bacteria"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en .

obo:FOODON_03541357 a rdfs:Class ;
  rdfs:label "13570 - greater galangal roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541354 .

obo:CHEBI_16778 a rdfs:Class ;
  rdfs:label "apigenin 7-O-beta-D-glucoside" ;
  rdfs:comment "A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03540144 a rdfs:Class ;
  rdfs:label "01440 - roti (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti]"@en ;
  rdfs:subClassOf obo:FOODON_03540140 .

obo:FOODON_03316361 a rdfs:Class ;
  rdfs:label "coating cream for bakery product"@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03303550 a rdfs:Class ;
  rdfs:label "petite suisse cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:NCBITaxon_1099943 a rdfs:Class ;
  rdfs:label "Macolor macularis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macolor_macularis> ;
  rdfs:subClassOf obo:NCBITaxon_396790 .

obo:FOODON_00002445 a rdfs:Class ;
  rdfs:label "needlefish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021422 a rdfs:Class ;
  rdfs:label "elk carcass (raw)"@en ;
  rdfs:comment "A raw elk carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021413 , obo:FOODON_02021421 .

obo:NCBITaxon_150449 a rdfs:Class ;
  rdfs:label "Aulostomus maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aulostomus_maculatus> ;
  rdfs:subClassOf obo:NCBITaxon_1489888 .

obo:FOODON_00004219 a rdfs:Class ;
  rdfs:label "oat kernel (dried)"@en ;
  rdfs:comment "A dried oat kernel."@en ;
  rdfs:subClassOf obo:FOODON_03315188 .

obo:FOODON_03414045 a rdfs:Class ;
  rdfs:label "grayling genus"@en ;
  rdfs:subClassOf obo:FOODON_03411129 .

obo:FOODON_03414967 a rdfs:Class ;
  rdfs:label "silverberry plant"@en ;
  rdfs:comment "*Elaeagnus*, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus]"@en ;
  rdfs:subClassOf obo:FOODON_03411539 .

obo:NCBITaxon_660624 a rdfs:Class ;
  rdfs:label "Jasminum sambac" ;
  rdfs:comment "*Jasminum sambac*, the Arabian jasmine, is a species of jasmine native to a small region in the eastern Himalayas in Bhutan and neighbouring India and Pakistan. [https://en.wikipedia.org/wiki/Jasminum_sambac]"@en ;
  rdfs:subClassOf obo:FOODON_03414252 , obo:NCBITaxon_4144 .

obo:NCBITaxon_346985 a rdfs:Class ;
  rdfs:label "Senna obtusifolia" ;
  rdfs:comment """*Senna obtusifolia *(Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia, Africa, and Oceania, and is considered a particularly serious weed in many places. 
 The green leaves of the plant are fermented to produce a high-protein food product called \"kawal\" which is eaten by many people in Sudan as a meat substitute. 
 The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee. [https://en.wikipedia.org/wiki/Senna_obtusifolia]"""@en ;
  rdfs:subClassOf obo:FOODON_03412056 , obo:FOODON_03414168 , obo:NCBITaxon_53922 .

obo:FOODON_03414261 a rdfs:Class ;
  rdfs:label "obsolete: wineberry plant"@en .

obo:FOODON_03530133 a rdfs:Class ;
  rdfs:label "jumeau"@en ;
  rdfs:subClassOf obo:FOODON_03530131 .

obo:FOODON_02021431 a rdfs:Class ;
  rdfs:label "butchery cut of elk"@en ;
  rdfs:comment "A piece of elk meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021423 .

obo:FOODON_03411669 a rdfs:Class ;
  rdfs:label "lamb"@en ;
  rdfs:comment "A whole lamb."@en ;
  rdfs:subClassOf obo:FOODON_03411183 .

obo:FOODON_03540277 a rdfs:Class ;
  rdfs:label "02770 - croissant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03542857 a rdfs:Class ;
  rdfs:label "28570 - cheese, torta del casar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:GAZ_00003730 a rdfs:Class ;
  rdfs:label "Province (Indonesia)" ;
  rdfs:subClassOf obo:COB_0000032 .

obo:NCBITaxon_941588 a rdfs:Class ;
  rdfs:label "Apium graveolens Secalinum Group" ;
  rdfs:subClassOf obo:NCBITaxon_4045 .

obo:FOODON_03305524 a rdfs:Class ;
  rdfs:label "brandy snap cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ removed FOODON:03420119
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_82655 a rdfs:Class ;
  rdfs:label "Conger conger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_conger> ;
  rdfs:subClassOf obo:FOODON_03412300 , obo:NCBITaxon_7942 .

obo:FOODON_03311745 a rdfs:Class ;
  rdfs:label "pepper (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_00002838 a rdfs:Class ;
  rdfs:label "mountain papaya plant"@en ;
  rdfs:comment "The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply \"papaya\" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft) m."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03302219 a rdfs:Class ;
  rdfs:label "orangeade"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03310674 .

obo:CDNO_0200404 a rdfs:Class ;
  rdfs:label "concentration of catechol melanin in material entity" ;
  rdfs:comment "The concentration of catechol melanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200403 , obo:PATO_0000033 .

obo:NCBITaxon_170351 a rdfs:Class ;
  rdfs:label "Mitragyna speciosa" ;
  rdfs:comment "Kratom  (Mitragyna speciosa) is a tropical evergreen tree in the coffee family native to Southeast Asia. M. speciosa is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, where it has been used in traditional medicines since at least the nineteenth century. Kratom has opioid properties and some stimulant-like effects."@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_170021 .

obo:NCBITaxon_13432 a rdfs:Class ;
  rdfs:label "Clerodendrum" ;
  rdfs:subClassOf obo:NCBITaxon_4136 .

obo:FOODON_02021291 a rdfs:Class ;
  rdfs:label "veal carcass (raw)"@en ;
  rdfs:comment "A raw veal carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004536 , obo:FOODON_02020894 .

obo:FOODON_03490401 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - polyester container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03414468 a rdfs:Class ;
  rdfs:label "obsolete: american black bear"@en .

obo:FOODON_03541315 a rdfs:Class ;
  rdfs:label "13150 - annatto seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541313 .

obo:NCBITaxon_1217998 a rdfs:Class ;
  rdfs:label "Cirrhinus reba" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Reba_carp> ;
  rdfs:subClassOf obo:NCBITaxon_59897 .

obo:FOODON_02020490 a rdfs:Class ;
  rdfs:label "turkey thigh (skinless, with bone)"@en ;
  rdfs:comment "A skinless turkey thigh that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_00003329 , obo:FOODON_02010154 , obo:FOODON_02020470 .

obo:NCBITaxon_477864 a rdfs:Class ;
  rdfs:label "Eryngium foetidum" ;
  rdfs:comment "*Eryngium foetidum* is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as \"foul-smelling thistle\". Common names include culantro, \"shado beni\", Mexican coriander and long coriander. [https://en.wikipedia.org/wiki/Eryngium_foetidum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_4037 .

obo:CDNO_0200350 a rdfs:Class ;
  rdfs:label "concentration of aurone in material entity" ;
  rdfs:comment "The concentration of aurone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03301234 a rdfs:Class ;
  rdfs:label "vinegar made from dried apple cores and skins"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:NCBITaxon_8471 a rdfs:Class ;
  rdfs:label "Lepidochelys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ridley_sea_turtle> ;
  rdfs:subClassOf obo:NCBITaxon_8465 .

obo:FOODON_03420253 a rdfs:Class ;
  rdfs:label "fat trimmings"@en ;
  rdfs:comment "LanguaL curation note: Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*."@en ;
  rdfs:subClassOf obo:FOODON_03420122 .

obo:FOODON_03541343 a rdfs:Class ;
  rdfs:label "13430 - cassia bark (generic) (efsa foodex2)"@en ;
  rdfs:comment "Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03541341 .

obo:FOODON_03540461 a rdfs:Class ;
  rdfs:label "04610 - water mimosas (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea]"@en ;
  rdfs:subClassOf obo:FOODON_03540457 .

obo:FOODON_03308232 a rdfs:Class ;
  rdfs:label "australian herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03401243 a rdfs:Class ;
  rdfs:label "0620000 - coffee beans (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401241 .

obo:FOODON_03540873 a rdfs:Class ;
  rdfs:label "08730 - oregano (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:NCBITaxon_3714 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. alboglabra" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:NCBITaxon_89056 a rdfs:Class ;
  rdfs:label "Microstomus" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_00004450 a rdfs:Class ;
  rdfs:label "red hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a red hickory tree (Carya ovalis)"@en ;
  rdfs:subClassOf obo:FOODON_00003089 .

obo:FOODON_03460177 a rdfs:Class ;
  rdfs:label "plant seed or nut food product"@en ;
  rdfs:comment "LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00003193 a rdfs:Class ;
  rdfs:label "soy yogurt"@en ;
  rdfs:comment "A yogurt prepared with soy milk."@en ;
  rdfs:subClassOf obo:FOODON_00002266 .

obo:ENVO_00005749 a rdfs:Class ;
  rdfs:label "farm soil" ;
  rdfs:comment "A portion of soil which is part of a cropland or a rangeland biome." ;
  rdfs:subClassOf obo:ENVO_00001998 .

obo:FOODON_03316887 a rdfs:Class ;
  rdfs:label "vegetable (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel removed FOODON:03420138"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03317283 a rdfs:Class ;
  rdfs:label "pizza topping (meat-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03412034 a rdfs:Class ;
  rdfs:label "obsolete: ascomycetes"@en .

obo:FOODON_00001585 a rdfs:Class ;
  rdfs:label "almond candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002060 .

obo:FOODON_03316400 a rdfs:Class ;
  rdfs:label "garlic (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 , obo:FOODON_00004552 .

obo:CDNO_0200980 a rdfs:Class ;
  rdfs:label "concentration of lactucaxanthin in material entity" ;
  rdfs:comment "The concentration of lactucaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03541217 a rdfs:Class ;
  rdfs:label "12170 - honesty seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_03543605 a rdfs:Class ;
  rdfs:label "36050 - mallow infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03542037 a rdfs:Class ;
  rdfs:label "20370 - sheep kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_00001065 a rdfs:Class ;
  rdfs:label "blue cheese food product"@en ;
  rdfs:comment "A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell." ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_blue_cheeses> ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03411003 a rdfs:Class ;
  rdfs:label "obsolete: southern bluefin tuna"@en .

obo:FOODON_03510154 a rdfs:Class ;
  rdfs:label "reduced sodium claim"@en ;
  rdfs:comment "Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'."@en ;
  rdfs:subClassOf obo:FOODON_03510037 .

obo:FOODON_03411082 a rdfs:Class ;
  rdfs:label "obsolete: field cress plant"@en .

obo:FOODON_02021725 a rdfs:Class ;
  rdfs:label "pork meat (ground, fresh frozen)"@en ;
  rdfs:comment "Pork meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02021718 , obo:FOODON_02021724 .

obo:FOODON_03311620 a rdfs:Class ;
  rdfs:label "cookie, peanut butter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03414576 a rdfs:Class ;
  rdfs:label "obsolete: actinobacteria"@en .

obo:FOODON_00003106 a rdfs:Class ;
  rdfs:label "sea-buckthorn food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00003266 a rdfs:Class ;
  rdfs:label "fig"@en ;
  rdfs:comment "A fruit multiple of a fig plant (Ficus carica)."@en ;
  rdfs:subClassOf obo:FLOPO_0016496 , obo:FOODON_00001851 , obo:FOODON_00003567 .

obo:FOODON_03306839 a rdfs:Class ;
  rdfs:label "whey (swiss liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* whey FOODON:03420244"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03309292 a rdfs:Class ;
  rdfs:label "inconnu (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001972 .

obo:FOODON_03413995 a rdfs:Class ;
  rdfs:label "bluespot mullet"@en ;
  rdfs:subClassOf obo:FOODON_03411782 .

obo:FOODON_03401021 a rdfs:Class ;
  rdfs:label "obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:NCBITaxon_8406 a rdfs:Class ;
  rdfs:label "Pelophylax ridibundus" ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_121164 .

obo:NCBITaxon_195639 a rdfs:Class ;
  rdfs:label "Psettichthys melanostictus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_sand_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_03544372 a rdfs:Class ;
  rdfs:label "43720 - smoke flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03460230 a rdfs:Class ;
  rdfs:label "single component food fermentation"@en ;
  rdfs:comment "LanguaL curation note: Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*."@en ;
  rdfs:subClassOf obo:FOODON_00001304 .

obo:NCBITaxon_37858 a rdfs:Class ;
  rdfs:label "Ostrea" ;
  rdfs:subClassOf obo:NCBITaxon_6563 .

obo:FOODON_03311790 a rdfs:Class ;
  rdfs:label "persimmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003723 .

obo:FOODON_03308393 a rdfs:Class ;
  rdfs:label "bacalao (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03302314 a rdfs:Class ;
  rdfs:label "honey bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_03305165 a rdfs:Class ;
  rdfs:label "breadnut tree seed"@en ;
  rdfs:comment "Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03412150 a rdfs:Class ;
  rdfs:label "obsolete: caribbean red snapper"@en .

obo:FOODON_00001082 a rdfs:Class ;
  rdfs:label "bitter cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03310345 a rdfs:Class ;
  rdfs:label "piri piri"@en ;
  rdfs:comment """SIREN DB annotation:
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:FOODON_00001985 a rdfs:Class ;
  rdfs:label "kelp food product"@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:FOODON_03315553 a rdfs:Class ;
  rdfs:label "nectar (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03301261 a rdfs:Class ;
  rdfs:label "olive (pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03414473 a rdfs:Class ;
  rdfs:label "california golden bear"@en ;
  rdfs:comment "The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California."@en ;
  rdfs:subClassOf obo:FOODON_03412406 .

obo:FOODON_00003828 a rdfs:Class ;
  rdfs:label "winter savory leaf"@en ;
  rdfs:comment "A leaf of a winter savory plant (Satureja montana)"@en ;
  rdfs:subClassOf obo:FOODON_00003826 , obo:PO_0025034 .

obo:FOODON_02021693 a rdfs:Class ;
  rdfs:label "piece of pork tongue"@en ;
  rdfs:comment "A piece of a pork tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02021687 .

obo:FOODON_03413429 a rdfs:Class ;
  rdfs:label "rue plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_337677 a rdfs:Class ;
  rdfs:label "Cricetidae" ;
  rdfs:subClassOf obo:NCBITaxon_337687 .

obo:FOODON_03411315 a rdfs:Class ;
  rdfs:label "radish plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03307010 a rdfs:Class ;
  rdfs:label "pilaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: food added FOODON:03460180
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03308437 a rdfs:Class ;
  rdfs:label "gulf sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:CHEBI_18222 a rdfs:Class ;
  rdfs:label "xylose" ;
  rdfs:comment "An aldopentose, found in the embryos of most edible plants and used in medicine to test for malabsorption by administration in water to the patient." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_02010138 a rdfs:Class ;
  rdfs:label "animal thigh (raw)"@en ;
  rdfs:comment "A whole raw thigh that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010123 .

obo:CHEBI_5186 a rdfs:Class ;
  rdfs:label "fucoxanthin" ;
  rdfs:comment "An epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:CDNO_0200803 a rdfs:Class ;
  rdfs:label "concentration of luteolin 7-O-beta-D-glucoside in material entity" ;
  rdfs:comment "The concentration of luteolin 7-O-beta-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03543252 a rdfs:Class ;
  rdfs:label "32520 - dehydrated/powdered vegetable juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543250 .

obo:FOODON_03307870 a rdfs:Class ;
  rdfs:label "chaparral tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:CDNO_0200532 a rdfs:Class ;
  rdfs:label "concentration of vitamin B9 in material entity" ;
  rdfs:comment "The concentration of vitamin B9 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:FOODON_00002376 a rdfs:Class ;
  rdfs:label "food seasoning product"@en ;
  rdfs:subClassOf obo:FOODON_00001857 .

obo:FOODON_03540569 a rdfs:Class ;
  rdfs:label "05690 - cabbage palm heart (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart]"@en ;
  rdfs:subClassOf obo:FOODON_03540564 .

obo:FOODON_03414499 a rdfs:Class ;
  rdfs:label "obsolete: arctic dock plant"@en .

obo:FOODON_03543266 a rdfs:Class ;
  rdfs:label "32660 - filtered tap water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water]"@en ;
  rdfs:subClassOf obo:FOODON_03543263 .

obo:FOODON_03411457 a rdfs:Class ;
  rdfs:label "chicken"@en ;
  rdfs:comment "A whole chicken."@en ;
  rdfs:seeAlso <https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade> ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_00004298 .

obo:FOODON_02020713 a rdfs:Class ;
  rdfs:label "piece of light poultry meat"@en ;
  rdfs:comment "A piece of light meat that comes from a poultry breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:FOODON_02022030 a rdfs:Class ;
  rdfs:label "cuttlefish fillet"@en ;
  rdfs:comment "A butchery cut of cuttlefish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02022029 .

obo:FOODON_03301185 a rdfs:Class ;
  rdfs:label "mace (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002014 .

obo:FOODON_03303198 a rdfs:Class ;
  rdfs:label "cornbread mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: corn plant (sensu maize) FOODON:03411232
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:CHEBI_3429 a rdfs:Class ;
  rdfs:label "Carnosol" ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:NCBITaxon_327800 a rdfs:Class ;
  rdfs:label "Mycteroperca rubra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mottled_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:NCBITaxon_241799 a rdfs:Class ;
  rdfs:label "Daucinae" ;
  rdfs:subClassOf obo:NCBITaxon_241789 .

obo:FOODON_03540104 a rdfs:Class ;
  rdfs:label "01040 - semolina (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:FOODON_03540193 a rdfs:Class ;
  rdfs:label "01930 - gnocchi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03304842 a rdfs:Class ;
  rdfs:label "duck egg (preserved in salt)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* egg FOODON:03420194
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00001822 .

obo:FOODON_03490349 a rdfs:Class ;
  rdfs:label "metalized paper laminated with plastic"@en ;
  rdfs:subClassOf obo:FOODON_03490347 .

obo:CHEBI_3087 a rdfs:Class ;
  rdfs:label "betulinic acid" ;
  rdfs:comment "A pentacyclic triterpenoid that is lupane having a double bond at position 20(29) as well as 3beta-hydroxy and 28-carboxy substituents. It is found in the bark and other plant parts of several species of plants including Syzygium claviflorum. It exhibits anti-HIV, antimalarial, antineoplastic and anti-inflammatory properties." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:NCBITaxon_9718 a rdfs:Class ;
  rdfs:label "Pusa hispida" ;
  rdfs:comment "The ringed seal (*Pusa hispida*), also known as the jar seal and as netsik or nattiq by the Inuit, is an earless seal (family: Phocidae) inhabiting the Arctic and sub-Arctic regions... Ringed seals occur throughout the Arctic Ocean. They can be found in the Baltic Sea, the Bering Sea and the Hudson Bay. They prefer to rest on ice floe and will move farther north for denser ice. One subspecies can be found in freshwater."@en ;
  rdfs:subClassOf obo:FOODON_03411341 , obo:NCBITaxon_9709 .

obo:FOODON_00002430 a rdfs:Class ;
  rdfs:label "obsolete: convenience food"@en .

obo:FOODON_00001729 a rdfs:Class ;
  rdfs:label "chicken stew or hash"@en ;
  rdfs:subClassOf obo:FOODON_00002172 .

obo:FOODON_03315987 a rdfs:Class ;
  rdfs:label "sweet-sour vegetable preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03542589 a rdfs:Class ;
  rdfs:label "25890 - turtle, green (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green]"@en ;
  rdfs:subClassOf obo:FOODON_03542588 .

obo:FOODON_03307669 a rdfs:Class ;
  rdfs:label "orange beverage concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* acidified FOODON:03460200
* ingredient: water addition process FOODON:03460148
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03310449 a rdfs:Class ;
  rdfs:label "blood snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00002214 a rdfs:Class ;
  rdfs:label "rye bread food product"@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03401894 a rdfs:Class ;
  rdfs:label "10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th"@en ;
  rdfs:subClassOf obo:FOODON_03401393 .

obo:FOODON_03544035 a rdfs:Class ;
  rdfs:label "40350 - chips/crisps (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps]"@en ;
  rdfs:subClassOf obo:FOODON_03544034 .

obo:FOODON_02010061 a rdfs:Class ;
  rdfs:label "animal kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02010058 .

obo:FOODON_03411563 a rdfs:Class ;
  rdfs:label "poultry or game bird"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03415118 a rdfs:Class ;
  rdfs:label "obsolete: salvation jane plant"@en .

obo:PATO_0040050 a rdfs:Class ;
  rdfs:label "diandrous" ;
  rdfs:comment "A phenotypic sex quality inhering in a  plant organism or a population of plants in which the flowers have two stamens." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03541914 a rdfs:Class ;
  rdfs:label "19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:CDNO_0200002 a rdfs:Class ;
  rdfs:label "concentration of water in material entity" ;
  rdfs:comment "The concentration of water when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03520111 a rdfs:Class ;
  rdfs:label "aquaculture area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  AQU1"@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03543406 a rdfs:Class ;
  rdfs:label "34060 - coffee beans, green (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean]"@en ;
  rdfs:subClassOf obo:FOODON_03543405 .

obo:NCBITaxon_58024 a rdfs:Class ;
  rdfs:label "Spermatophyta" ;
  rdfs:subClassOf obo:NCBITaxon_78536 .

obo:FOODON_03414806 a rdfs:Class ;
  rdfs:label "horned turban"@en ;
  rdfs:comment "A species of sea snail, marine gastropod mollusk in the family."@en ;
  rdfs:subClassOf obo:FOODON_03412321 .

obo:FOODON_00002308 a rdfs:Class ;
  rdfs:label "tableted food product"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:NCBITaxon_1049056 a rdfs:Class ;
  rdfs:label "Panopea generosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Geoduck> ;
  rdfs:subClassOf obo:NCBITaxon_61360 .

obo:NCBITaxon_112144 a rdfs:Class ;
  rdfs:label "Chitala" ;
  rdfs:subClassOf obo:NCBITaxon_31091 .

obo:FOODON_03542478 a rdfs:Class ;
  rdfs:label "24780 - salmon roe, atlantic (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03306589 a rdfs:Class ;
  rdfs:label "cereal flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:NCBITaxon_86250 a rdfs:Class ;
  rdfs:label "Oxyeleotris marmorata" ;
  rdfs:comment "A widely distributed species of sleeper goby native to fresh and brackish waters… This species is an economically important fish, being sought after by local commercial fisheries and farmed. It can also be found in the aquarium trade."@en ;
  rdfs:subClassOf obo:FOODON_03414879 , obo:NCBITaxon_86197 .

obo:FOODON_03412228 a rdfs:Class ;
  rdfs:label "deep sea crab family"@en ;
  rdfs:comment "[https://en.wikipedia.org/wiki/Geryonidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03510228 a rdfs:Class ;
  rdfs:label "food allergen labelling about lupine and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_02021196 a rdfs:Class ;
  rdfs:label "piece of lamb meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of lamb meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02021195 .

obo:FOODON_03414862 a rdfs:Class ;
  rdfs:label "obsolete: sharptooth catfish"@en .

obo:FOODON_03542950 a rdfs:Class ;
  rdfs:label "29500 - whole eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542949 .

obo:FOODON_00002151 a rdfs:Class ;
  rdfs:label "plant seed based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_00002125 .

obo:NCBITaxon_234819 a rdfs:Class ;
  rdfs:label "Hypsizygus tessulatus" ;
  rdfs:subClassOf obo:NCBITaxon_39965 .

obo:GAZ_00004442 a rdfs:Class ;
  rdfs:label "State of North Dakota" ;
  rdfs:comment "A state located in the Midwestern and Western regions of the United States of America." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03540293 a rdfs:Class ;
  rdfs:label "02930 - puff-pastry croissant, filled with chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03540292 .

obo:FOODON_03317433 a rdfs:Class ;
  rdfs:label "breakfast cereal (extruded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:NCBITaxon_709039 a rdfs:Class ;
  rdfs:label "Artocarpus camansi" ;
  rdfs:subClassOf obo:NCBITaxon_3488 .

obo:FOODON_03411494 a rdfs:Class ;
  rdfs:label "raspberry plant"@en ;
  rdfs:comment """The raspberry is the edible fruit of a number of species of the genus *Rubus*. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:

    * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus)

    * Rubus arcticus (Arctic Raspberry)

    * Rubus crataegifolius (Korean Raspberry)

    * Rubus occidentalis (Black Raspberry)

    * Rubus odoratus (Flowering Raspberry)

    * Rubus phoenicolasius (Wine Raspberry)

    * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)"""@en ;
  rdfs:subClassOf obo:FOODON_03411121 .

obo:FOODON_02021040 a rdfs:Class ;
  rdfs:label "water buffalo food product"@en ;
  rdfs:comment "A food product that is derived from some water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_7808 a rdfs:Class ;
  rdfs:label "Carcharhinus plumbeus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sandbar_shark> ;
  rdfs:subClassOf obo:FOODON_03413526 , obo:NCBITaxon_7806 .

obo:FOODON_02010317 a rdfs:Class ;
  rdfs:label "animal chop"@en ;
  rdfs:comment "A retail cut of meat from an animal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_00004338 .

obo:FOODON_03540509 a rdfs:Class ;
  rdfs:label "05090 - roman rocket sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03309539 a rdfs:Class ;
  rdfs:label "skim milk (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* sodium removal process FOODON:03460236
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_02020008 a rdfs:Class ;
  rdfs:label "piece of animal heart  (raw)"@en ;
  rdfs:comment "A raw piece of an animal heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02010090 .

obo:PO_0025361 a rdfs:Class ;
  rdfs:label "leaf tendril" ;
  rdfs:comment "A vascular leaf that is slender and coiling and lacks a lamina." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_00004262 a rdfs:Class ;
  rdfs:label "corn on-the-cob (frozen)"@en ;
  rdfs:comment "A frozen corn cob containing kernels which, prior to freezing, was boiled."@en ;
  rdfs:subClassOf obo:FOODON_00003428 .

obo:FOODON_03305472 a rdfs:Class ;
  rdfs:label "ice cream sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:CDNO_0200283 a rdfs:Class ;
  rdfs:label "concentration of naringin in material entity" ;
  rdfs:comment "The concentration of naringin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03000274 a rdfs:Class ;
  rdfs:label "kelp blade (raw)"@en ;
  rdfs:comment "A blade of kelp which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00003815 .

obo:NCBITaxon_53873 a rdfs:Class ;
  rdfs:label "Dipteryx odorata" ;
  rdfs:comment "*Dipteryx odorata* (commonly known as \"cumaru\" or \"kumaru\") is a species of flowering tree in the pea family, *Fabaceae*, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03413391 , obo:NCBITaxon_2231383 .

obo:FOODON_03415074 a rdfs:Class ;
  rdfs:label "obsolete: silver linden plant"@en .

obo:NCBITaxon_202602 a rdfs:Class ;
  rdfs:label "Tautoga onitis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tautog> ;
  rdfs:subClassOf obo:FOODON_03412277 , obo:NCBITaxon_8247 .

obo:CHEBI_46648 a rdfs:Class ;
  rdfs:label "nitrite salt" ;
  rdfs:subClassOf obo:CHEBI_25549 .

obo:NCBITaxon_169205 a rdfs:Class ;
  rdfs:label "Achyranthes" ;
  rdfs:subClassOf obo:NCBITaxon_3563 .

obo:FOODON_00002601 a rdfs:Class ;
  rdfs:label "Riesling wine"@en ;
  rdfs:comment "Riesling wine is a white wine varietal produced only from Riesling grapes, and offered as dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_00003169 a rdfs:Class ;
  rdfs:label "rambutan (raw)"@en ;
  rdfs:comment "A fruit of the Rambutan tree."@en ;
  rdfs:subClassOf obo:FOODON_00003720 .

obo:FOODON_00004238 a rdfs:Class ;
  rdfs:label "MD2 Super Sweet pineapple (raw)"@en ;
  rdfs:comment "A raw whole pineapple which is an MD2 variety."@en ;
  rdfs:seeAlso <https://www.researchgate.net/publication/332865337> ;
  rdfs:subClassOf obo:FOODON_03301831 .

obo:FOODON_03544052 a rdfs:Class ;
  rdfs:label "40520 - seasonings (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03544051 .

obo:CHEBI_53460 a rdfs:Class ;
  rdfs:label "all-cis-icosa-11,14,17-trienoic acid" ;
  rdfs:comment "An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:NCBITaxon_9850 a rdfs:Class ;
  rdfs:label "Cervidae" ;
  rdfs:subClassOf obo:NCBITaxon_35500 .

obo:CHEBI_60871 a rdfs:Class ;
  rdfs:label "selenium(2+)" ;
  rdfs:comment "The selenium ion with two positive charges." ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:ENVO_00003096 a rdfs:Class ;
  rdfs:label "tap water" ;
  rdfs:comment "Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets"@en ;
  rdfs:subClassOf obo:ENVO_00002011 .

obo:CDNO_0200143 a rdfs:Class ;
  rdfs:label "concentration of potassium(1+) in material entity" ;
  rdfs:comment "The concentration of potassium(1+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200592 , obo:PATO_0000033 .

obo:FOODON_03315155 a rdfs:Class ;
  rdfs:label "tripe food product"@en ;
  rdfs:comment "Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle."@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:NCBITaxon_119711 a rdfs:Class ;
  rdfs:label "Evynnis tumifrons" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_03414638 a rdfs:Class ;
  rdfs:label "telescope snail"@en ;
  rdfs:comment "A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells."@en ;
  rdfs:subClassOf obo:FOODON_03414639 .

obo:FOODON_03306897 a rdfs:Class ;
  rdfs:label "potato-flavored chip (puffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* starch FOODON:03420203
* flavoring, spice or herb added, natural FOODON:03460229
* food puffing process FOODON:03460268
* ingredient: certified color added FOODON:03460133
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001691 .

obo:FOODON_03309474 a rdfs:Class ;
  rdfs:label "tomato product (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316522 .

obo:FOODON_03305461 a rdfs:Class ;
  rdfs:label "bread mix (low gluten)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03541865 a rdfs:Class ;
  rdfs:label "18650 - canned or jarred mandarin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:UO_0000051 a rdfs:Class ;
  rdfs:label "concentration unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:NCBITaxon_43714 a rdfs:Class ;
  rdfs:label "Acronychia" ;
  rdfs:subClassOf obo:NCBITaxon_2976026 .

obo:FOODON_03413196 a rdfs:Class ;
  rdfs:label "polyoxyethylene (40) stearate"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_30992 a rdfs:Class ;
  rdfs:label "Pangasianodon" ;
  rdfs:subClassOf obo:NCBITaxon_7999 .

obo:FOODON_03301399 a rdfs:Class ;
  rdfs:label "yellow variety sweet potato (raw, skin on)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_03307123 .

obo:FOODON_03310379 a rdfs:Class ;
  rdfs:label "silk worm pupae for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001177 , obo:FOODON_03309997 .

obo:CHEBI_6495 a rdfs:Class ;
  rdfs:label "lipoprotein" ;
  rdfs:comment "A clathrate complex consisting of a lipid enwrapped in a protein host without covalent binding in such a way that the complex has a hydrophilic outer surface consisting of all the protein and the polar ends of any phospholipids." ;
  rdfs:subClassOf obo:CHEBI_33837 , obo:CHEBI_39024 .

obo:FOODON_03540558 a rdfs:Class ;
  rdfs:label "05580 - rhubarbs (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]"@en ;
  rdfs:subClassOf obo:FOODON_03540557 .

obo:FOODON_00004543 a rdfs:Class ;
  rdfs:label "buffalo sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004337 , obo:FOODON_02021028 .

obo:FOODON_03414380 a rdfs:Class ;
  rdfs:label "short-horned water buffalo"@en ;
  rdfs:subClassOf obo:FOODON_03411476 .

obo:FOODON_03414581 a rdfs:Class ;
  rdfs:label "tenericutes"@en ;
  rdfs:subClassOf obo:FOODON_03414575 .

obo:NCBITaxon_7898 a rdfs:Class ;
  rdfs:label "Actinopterygii" ;
  rdfs:subClassOf obo:NCBITaxon_117571 .

obo:FOODON_03412420 a rdfs:Class ;
  rdfs:label "obsolete: ivy gourd plant"@en .

obo:PATO_0040055 a rdfs:Class ;
  rdfs:label "protandrous hermaphroditism" ;
  rdfs:comment "A protandrous quality whereby organisms start out as male and change to hermaphrodite at a later life stage." ;
  rdfs:subClassOf obo:PATO_0040053 .

obo:FOODON_03500020 a rdfs:Class ;
  rdfs:label "enamel surface for meat"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_03307963 a rdfs:Class ;
  rdfs:label "fish stick (breaded, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03307809 .

obo:FOODON_03306669 a rdfs:Class ;
  rdfs:label "russian dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002263 .

obo:FOODON_03412817 a rdfs:Class ;
  rdfs:label "zanha golungensis plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_586784 a rdfs:Class ;
  rdfs:label "Bodianus pulchellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotfin_hogfish> ;
  rdfs:subClassOf obo:NCBITaxon_241267 .

obo:FOODON_03530003 a rdfs:Class ;
  rdfs:label "obsolete: meat color, undesignated or unknown"@en ;
  rdfs:comment "LanguaL curation note: Used only for poultry meat that comes from the back, the neck or for which the color is not known."@en .

obo:FOODON_03540152 a rdfs:Class ;
  rdfs:label "01520 - crisp bread, rye, refined flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540150 .

obo:NCBITaxon_8113 a rdfs:Class ;
  rdfs:label "Cichlidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489908 .

obo:FOODON_03414277 a rdfs:Class ;
  rdfs:label "southern queen scallop"@en ;
  rdfs:comment "A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size."@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_03305665 a rdfs:Class ;
  rdfs:label "imitation ice cream mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* formulated mix FOODON:03530074
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:CHEBI_83501 a rdfs:Class ;
  rdfs:label "acesulfame" ;
  rdfs:comment "A sulfamate ester that is 1,2,3-oxathiazin-4(3H)-one 2,2-dioxide substituted by a methyl group at position 6." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38101 , obo:CHEBI_38104 , obo:CHEBI_48199 .

obo:FOODON_03302120 a rdfs:Class ;
  rdfs:label "blueberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001656 .

obo:NCBITaxon_984836 a rdfs:Class ;
  rdfs:label "Hirundichthys <subgenus>" ;
  rdfs:subClassOf obo:NCBITaxon_76073 .

obo:FOODON_03302237 a rdfs:Class ;
  rdfs:label "lime drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 , obo:FOODON_00002460 , obo:FOODON_03301444 .

obo:FOODON_03412162 a rdfs:Class ;
  rdfs:label "squat lobster family"@en ;
  rdfs:subClassOf obo:FOODON_03411505 .

obo:UBERON_0004921 a rdfs:Class ;
  rdfs:label "subdivision of digestive tract" ;
  rdfs:comment "A proximal-distal subdivision of the digestive tract." ;
  rdfs:subClassOf obo:UBERON_0013522 .

obo:FOODON_02020898 a rdfs:Class ;
  rdfs:label "beef carcass (butchered)"@en ;
  rdfs:comment "A beef carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020895 .

obo:FOODON_03470181 a rdfs:Class ;
  rdfs:label "filling conditions for pasteurization"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:FOODON_03308351 a rdfs:Class ;
  rdfs:label "shovel nose lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03317643 a rdfs:Class ;
  rdfs:label "obsolete: food (solid)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
                """@en .

obo:NCBITaxon_334899 a rdfs:Class ;
  rdfs:label "Parupeneus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Parupeneus> ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FOODON_03302965 a rdfs:Class ;
  rdfs:label "champagne biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03400714 a rdfs:Class ;
  rdfs:label "24  red meat and meat products (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03315466 a rdfs:Class ;
  rdfs:label "weaning food"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03317423 .

obo:NCBITaxon_336262 a rdfs:Class ;
  rdfs:label "Dorosoma cepedianum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_gizzard_shadd> ;
  rdfs:subClassOf obo:NCBITaxon_224712 .

obo:NCBITaxon_1154681 a rdfs:Class ;
  rdfs:label "Paralonchurus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:NCBITaxon_117921 a rdfs:Class ;
  rdfs:label "Etmopteridae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:FOODON_03411670 a rdfs:Class ;
  rdfs:label "obsolete: sauger"@en .

obo:FOODON_03304676 a rdfs:Class ;
  rdfs:label "tea plant twigs"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* stem or stalk (without leaves) FOODON:03420101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:CDNO_0200502 a rdfs:Class ;
  rdfs:label "concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200014 , obo:PATO_0000033 .

obo:FOODON_03307844 a rdfs:Class ;
  rdfs:label "hamburger pattie (raw, with cheese spread on bun, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:NCBITaxon_8175 a rdfs:Class ;
  rdfs:label "Sparus aurata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gilt-head_bream> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8169 .

obo:NCBITaxon_82407 a rdfs:Class ;
  rdfs:label "Grewia" ;
  rdfs:subClassOf obo:NCBITaxon_214908 .

obo:FOODON_00002110 a rdfs:Class ;
  rdfs:label "green or red pepper pickle food product"@en ;
  rdfs:subClassOf obo:FOODON_00002111 , obo:FOODON_00002333 .

obo:FOODON_00001105 a rdfs:Class ;
  rdfs:label "avian egg food product"@en ;
  rdfs:comment "A food product made from an avian egg."@en ;
  rdfs:subClassOf obo:FOODON_00001251 , obo:FOODON_00001274 .

obo:FOODON_00002405 a rdfs:Class ;
  rdfs:label "thickness of 0.3 cm to less than 1.5 cm"@en ;
  rdfs:comment "A material entity having a thickness of 0.3 to less than 1.5 cm"@en ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:NCBITaxon_8503 a rdfs:Class ;
  rdfs:label "Crocodylus novaeguineae" ;
  rdfs:subClassOf obo:FOODON_03412441 , obo:NCBITaxon_8500 .

obo:FOODON_03302814 a rdfs:Class ;
  rdfs:label "chocolate-flavored drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_03411804 a rdfs:Class ;
  rdfs:label "obsolete: colorado snapper"@en .

obo:FOODON_03000285 a rdfs:Class ;
  rdfs:label "lowfat cow milk (1% fat, vitamin A and D fortified, nonfat milk solids added)"@en ;
  rdfs:comment "Low fat cow milk that contains 1% fat, and is Vitamin A and Vitamin D fortified, and has nonfat milk solids added in it."@en ;
  rdfs:subClassOf obo:FOODON_00002815 .

obo:FOODON_03400138 a rdfs:Class ;
  rdfs:label "soft cheese (us cfr)"@en ;
  rdfs:comment "The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center."@en ;
  rdfs:subClassOf obo:FOODON_03400316 .

obo:FOODON_03413912 a rdfs:Class ;
  rdfs:label "genyonemus"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:NCBITaxon_365066 a rdfs:Class ;
  rdfs:label "Coilinae" ;
  rdfs:subClassOf obo:NCBITaxon_43062 .

obo:FOODON_03302097 a rdfs:Class ;
  rdfs:label "beef tea"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_03510153 a rdfs:Class ;
  rdfs:label "very low sodium claim"@en ;
  rdfs:comment "Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food."@en ;
  rdfs:subClassOf obo:FOODON_03510036 .

obo:CHEBI_24555 a rdfs:Class ;
  rdfs:label "hexadienoic acid" ;
  rdfs:subClassOf obo:CHEBI_26208 , obo:CHEBI_59554 .

obo:HANCESTRO_0466 a rdfs:Class ;
  rdfs:label "Fijian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03414442 a rdfs:Class ;
  rdfs:label "polyvinyl alcohol (pva)"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:GAZ_00000910 a rdfs:Class ;
  rdfs:label "Guinea-Bissau" ;
  rdfs:comment "A country in western Africa, and one of the smallest nations in continental Africa. It is bordered by Senegal to the north, and Guinea to the south and east, with the Atlantic Ocean to its west. Formerly the Portuguese colony of Portuguese Guinea, upon independence, the name of its capital, Bissau, was added to the country's name in order to prevent confusion between itself and the Republic of Guinea." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_145013 a rdfs:Class ;
  rdfs:label "rebaudioside B(1-)" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03000132 a rdfs:Class ;
  rdfs:label "sweet potato leaf"@en ;
  rdfs:comment "A leaf of a sweet potato plant (Ipomoea batatas)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_00002388 a rdfs:Class ;
  rdfs:label "sweet bean paste"@en ;
  rdfs:comment "An an which is made from beans."@en ;
  rdfs:subClassOf obo:FOODON_00002387 .

obo:FOODON_03543987 a rdfs:Class ;
  rdfs:label "39870 - meat and vegetable soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_02020779 a rdfs:Class ;
  rdfs:label "ostrich egg (shell on, raw)"@en ;
  rdfs:comment "A raw ostrich egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010006 , obo:FOODON_02020777 , obo:FOODON_02020778 .

obo:FOODON_03543893 a rdfs:Class ;
  rdfs:label "38930 - potato puree (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03302927 a rdfs:Class ;
  rdfs:label "papaw and mango chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00003290 .

obo:PO_0025432 a rdfs:Class ;
  rdfs:label "cotyledon anlagen" ;
  rdfs:comment "A phyllome anlagen (PO:0025430) that will give rise to a cotyledon primordium (PO:0000015) and is part of a peripheral zone (PO:000225) of an embryo shoot apical meristem (PO:0006362)." ;
  rdfs:subClassOf obo:PO_0025233 , obo:PO_0025430 .

obo:FOODON_00002034 a rdfs:Class ;
  rdfs:label "milk beverage analog"@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:CDNO_0200790 a rdfs:Class ;
  rdfs:label "concentration of 3,4-dihydroxyphenylethyleneglycol in material entity" ;
  rdfs:comment "The concentration of 3,4-dihydroxyphenylethyleneglycol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03541718 a rdfs:Class ;
  rdfs:label "17180 - prickly pears (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541717 .

obo:FOODON_03450040 a rdfs:Class ;
  rdfs:label "food reheating by boil-in-bag"@en ;
  rdfs:subClassOf obo:FOODON_03450037 .

obo:FOODON_00004189 a rdfs:Class ;
  rdfs:label "Good-King-Henry food product"@en ;
  rdfs:comment "A food product made from a Good-King-Henry plant (Blitum bonus-henricus)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:NCBITaxon_179363 a rdfs:Class ;
  rdfs:label "Selene" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03414678 a rdfs:Class ;
  rdfs:label "scrub cherry plant"@en ;
  rdfs:comment "*Syzygium australe*, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:FOODON_03304561 a rdfs:Class ;
  rdfs:label "brown sugar replacement (granular, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* oligosaccharide CHEBI:50699
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 .

obo:FOODON_00003092 a rdfs:Class ;
  rdfs:label "roselle food product"@en ;
  rdfs:comment "As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as \"sorrel\"."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03305897 a rdfs:Class ;
  rdfs:label "imitation raspberry jelly base"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:FOODON_03411046 a rdfs:Class ;
  rdfs:label "obsolete: california mussel"@en .

obo:NCBITaxon_443712 a rdfs:Class ;
  rdfs:label "Pristipomoides sieboldii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristipomoides_sieboldii> ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03411075 a rdfs:Class ;
  rdfs:label "palinurid spiny lobster"@en ;
  rdfs:subClassOf obo:FOODON_00002077 , obo:FOODON_03412163 .

obo:CHEBI_23229 a rdfs:Class ;
  rdfs:label "chromanol" ;
  rdfs:comment "Any member of the class of chromanes that is chromane substituted by one or more hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_23230 , obo:CHEBI_33822 .

obo:FOODON_00003801 a rdfs:Class ;
  rdfs:label "konbu blade"@en ;
  rdfs:comment "A whole kelp blade from a konbu seaweed plant."@en ;
  rdfs:subClassOf obo:FOODON_00003815 , obo:FOODON_03311105 .

obo:FOODON_03543586 a rdfs:Class ;
  rdfs:label "35860 - bitter orange infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03309156 a rdfs:Class ;
  rdfs:label "sand perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:PATO_0001246 a rdfs:Class ;
  rdfs:label "light brown" ;
  rdfs:comment "A color consisting of brown hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:CDNO_0200870 a rdfs:Class ;
  rdfs:label "concentration of licoisoflavone A in material entity" ;
  rdfs:comment "The concentration of licoisoflavone A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_03490189 a rdfs:Class ;
  rdfs:label "steel plate container"@en ;
  rdfs:subClassOf obo:FOODON_03490151 .

obo:HANCESTRO_0447 a rdfs:Class ;
  rdfs:label "Omani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03544361 a rdfs:Class ;
  rdfs:label "43610 - red orange flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301731 a rdfs:Class ;
  rdfs:label "washed curd cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:CHEBI_27881 a rdfs:Class ;
  rdfs:label "resveratrol" ;
  rdfs:comment "A stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_26195 , obo:CHEBI_33572 , obo:CHEBI_36027 .

obo:FOODON_03540756 a rdfs:Class ;
  rdfs:label "07560 - arrowhead (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead]"@en ;
  rdfs:subClassOf obo:FOODON_03540754 .

obo:NCBITaxon_1227137 a rdfs:Class ;
  rdfs:label "Pachypterus atherinoides" ;
  rdfs:subClassOf obo:NCBITaxon_1227136 .

obo:FOODON_03305353 a rdfs:Class ;
  rdfs:label "chicken soup concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* broth or stock FOODON:03420170
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_00003095 a rdfs:Class ;
  rdfs:label "lovage food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03540433 a rdfs:Class ;
  rdfs:label "04330 - new zealand spinaches (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03460101 a rdfs:Class ;
  rdfs:label "lactic acid fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460256 .

obo:FOODON_02021769 a rdfs:Class ;
  rdfs:label "piece of bear"@en ;
  rdfs:comment "A severed part of a bear."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021766 .

obo:NCBITaxon_115490 a rdfs:Class ;
  rdfs:label "Livistona" ;
  rdfs:subClassOf obo:NCBITaxon_417012 .

obo:CDNO_0200699 a rdfs:Class ;
  rdfs:label "concentration of κ-carrageenan in material entity" ;
  rdfs:comment "The concentration of κ-carrageenan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200697 , obo:PATO_0000033 .

obo:FOODON_03309603 a rdfs:Class ;
  rdfs:label "prune whip yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:NCBITaxon_6536 a rdfs:Class ;
  rdfs:label "Helix pomatia" ;
  rdfs:comment "Escargot is the common name of Helix pomatia, a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Helix_pomatia> ;
  rdfs:subClassOf obo:FOODON_03414904 , obo:NCBITaxon_6534 .

obo:FOODON_02010191 a rdfs:Class ;
  rdfs:label "piece of animal neck (with skin)"@en ;
  rdfs:comment "A piece of animal neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010161 .

obo:FOODON_03543547 a rdfs:Class ;
  rdfs:label "35470 - sweet woodruff infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby\"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:PATO_0040049 a rdfs:Class ;
  rdfs:label "male with DSD" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population who are otherwise male of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03304553 a rdfs:Class ;
  rdfs:label "rice (milled, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00004509 , obo:FOODON_03311818 .

obo:FOODON_03316313 a rdfs:Class ;
  rdfs:label "shrimp (big, in airtight container)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* whole animal or most parts used FOODON:03420173
* preservation by storage in modified atmosphere FOODON:03470111
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:BFO_0000016 a rdfs:Class ;
  rdfs:label "disposition"@en ;
  rdfs:subClassOf obo:BFO_0000017 .

obo:FOODON_03401688 a rdfs:Class ;
  rdfs:label "10005833 - beef sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground beef,  which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_00001653 a rdfs:Class ;
  rdfs:label "blackberry group food product"@en ;
  rdfs:comment "This is a convenience class that gathers products from berry plants that are closely related to the blackberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_02021239 a rdfs:Class ;
  rdfs:label "lamb primal cut (raw)"@en ;
  rdfs:comment "A raw lamb primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004482 .

obo:FOODON_00004558 a rdfs:Class ;
  rdfs:label "pig foot (raw)"@en ;
  rdfs:comment "A whole raw pig foot."@en ;
  rdfs:subClassOf obo:FOODON_00004557 , obo:FOODON_02010142 , obo:FOODON_03311126 .

obo:FOODON_03315192 a rdfs:Class ;
  rdfs:label "cheese spread pasteurized"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002090 .

obo:FOODON_03301302 a rdfs:Class ;
  rdfs:label "obsolete: pickled food"@en .

obo:ONS_1000055 a rdfs:Class ;
  rdfs:label "objectively-reported diet"@en ;
  rdfs:comment "An ingested food data set which is observed by a researcher to have been consumed by a subject organism or population of organisms."@en ;
  rdfs:subClassOf obo:ONS_2000008 .

obo:FOODON_00003001 a rdfs:Class ;
  rdfs:label "cutlet"@en ;
  rdfs:comment "A thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03541033 a rdfs:Class ;
  rdfs:label "10330 - guar beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03411637 a rdfs:Class ;
  rdfs:label "straw mushroom"@en ;
  rdfs:comment "A fruitbody of a Volvariella volvacea fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:GAZ_00002912 a rdfs:Class ;
  rdfs:label "Ecuador" ;
  rdfs:comment "A country in South America, bordered by Colombia on the north, by Peru on the east and south, and by the Pacific Ocean to the west. The country also includes the Galapagos Islands (Archipelago de Colon) in the Pacific, about 965 km west of the mainland. Ecuador is divided into 24 provinces, divided into 199 cantons and subdivided into parishes (or parroquias)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_749482 a rdfs:Class ;
  rdfs:label "Pristigenys alta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristigenys_alta> ;
  rdfs:subClassOf obo:NCBITaxon_30865 .

obo:FOODON_03315921 a rdfs:Class ;
  rdfs:label "fat emulsion"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001832 .

obo:FOODON_03412072 a rdfs:Class ;
  rdfs:label "red cabbage plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3716 .

obo:FOODON_03316389 a rdfs:Class ;
  rdfs:label "fruit-based jellying agent (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* pectin FOODON:03420198"""@en ;
  rdfs:subClassOf obo:FOODON_00004341 .

obo:FOODON_03316126 a rdfs:Class ;
  rdfs:label "meat product (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03542022 a rdfs:Class ;
  rdfs:label "20220 - deer liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_03316935 a rdfs:Class ;
  rdfs:label "fish paste (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by salting FOODON:03470103
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_03315298 .

obo:NCBITaxon_59895 a rdfs:Class ;
  rdfs:label "Cynara cardunculus var. scolymus" ;
  rdfs:comment "The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom."@en ;
  rdfs:subClassOf obo:FOODON_03411036 , obo:NCBITaxon_4265 .

obo:NCBITaxon_61084 a rdfs:Class ;
  rdfs:label "Plecoglossus altivelis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ayu> ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_41711 .

obo:CHEBI_16966 a rdfs:Class ;
  rdfs:label "heteroglycan" ;
  rdfs:comment "A polysaccharide composed of two or more different types of monosaccharides," ;
  rdfs:subClassOf obo:CDNO_0000031 .

obo:NCBITaxon_3488 a rdfs:Class ;
  rdfs:label "Artocarpus" ;
  rdfs:subClassOf obo:NCBITaxon_3487 .

obo:CHEBI_84997 a rdfs:Class ;
  rdfs:label "sodium gluconate" ;
  rdfs:comment "An organic sodium salt having D-gluconate as the counterion." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03460111 a rdfs:Class ;
  rdfs:label "food treatment process"@en ;
  rdfs:comment "Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation."@en ;
  rdfs:subClassOf obo:FOODON_00002451 .

obo:NCBITaxon_49314 a rdfs:Class ;
  rdfs:label "Annona cherimola" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 , obo:NCBITaxon_13336 .

obo:CHEBI_17883 a rdfs:Class ;
  rdfs:label "hydrogen chloride" ;
  rdfs:comment "A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms." ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_17996 , obo:CHEBI_18140 , obo:CHEBI_23117 , obo:CHEBI_37176 , obo:FOODON_03412972 .

obo:FOODON_03420122 a rdfs:Class ;
  rdfs:label "nonmeat part of animal"@en ;
  rdfs:comment "Bone, feathers, shell, skin or trim fat."@en ;
  rdfs:subClassOf obo:FOODON_03420127 .

obo:FOODON_03311024 a rdfs:Class ;
  rdfs:label "evaporated milk (canned, sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301505 .

obo:FOODON_00004638 a rdfs:Class ;
  rdfs:label "lemongrass leaf (dried)"@en ;
  rdfs:comment "A whole lemongrass leaf which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00002957 .

obo:FOODON_02000029 a rdfs:Class ;
  rdfs:label "beef sirloin tip steak"@en ;
  rdfs:comment "A steak cut from the beef sirloin tip."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03411552 a rdfs:Class ;
  rdfs:label "chicory plant"@en ;
  rdfs:comment """Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. 

\"Chicory\" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused."""@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03401546 a rdfs:Class ;
  rdfs:label "10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,"""@en ;
  rdfs:subClassOf obo:FOODON_03401339 .

obo:FOODON_03305393 a rdfs:Class ;
  rdfs:label "papaya milk (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00002689 .

obo:FOODON_03304396 a rdfs:Class ;
  rdfs:label "cow milk (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:CHEBI_53270 a rdfs:Class ;
  rdfs:label "polystyrene macromolecule" ;
  rdfs:comment "Macromolecules composed of repeating substituted or unsubstituted ethylbenzene units." ;
  rdfs:subClassOf obo:CHEBI_53242 .

obo:FOODON_03304608 a rdfs:Class ;
  rdfs:label "wheat bran"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* skin or bran (pericarp) FOODON:03420111
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03415005 a rdfs:Class ;
  rdfs:label "obsolete: apple mint plant"@en .

obo:FOODON_00002845 a rdfs:Class ;
  rdfs:label "corn nut"@en ;
  rdfs:comment "Corn nuts are a snack food made of roasted or deep-fried corn kernels. In parts of South America, including Peru and Ecuador, it is referred to as cancha."@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_03400700 a rdfs:Class ;
  rdfs:label "10  vegetable oils (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03316808 a rdfs:Class ;
  rdfs:label "spaghetti (milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03302325 a rdfs:Class ;
  rdfs:label "shrimp ball (dish, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03303920 a rdfs:Class ;
  rdfs:label "peppermint"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002112 .

obo:FOODON_03310719 a rdfs:Class ;
  rdfs:label "animal fat food product"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001599 .

obo:FOODON_03542874 a rdfs:Class ;
  rdfs:label "28740 - cheese, emmental (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:HANCESTRO_0008 a rdfs:Class ;
  rdfs:label "Asian" ;
  rdfs:comment "Includes individuals that either self-report or have been described as Asian but there was not sufficient information to allow classification as East Asian, Central Asian, South Asian or South-East Asian."@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03306574 a rdfs:Class ;
  rdfs:label "chocolate-flavored drink (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* instantizing process FOODON:03460169
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03309435 a rdfs:Class ;
  rdfs:label "roughscale sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03413659 a rdfs:Class ;
  rdfs:label "obsolete: northern blue mussel"@en .

obo:FOODON_03304684 a rdfs:Class ;
  rdfs:label "spiced pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03306922 a rdfs:Class ;
  rdfs:label "pimiento (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002118 .

obo:NCBITaxon_43850 a rdfs:Class ;
  rdfs:label "Schinus" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:FOODON_03304513 a rdfs:Class ;
  rdfs:label "lemon-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00002989 a rdfs:Class ;
  rdfs:label "broccoli sprout"@en ;
  rdfs:comment "A shoot of a germinated broccoli seed."@en ;
  rdfs:subClassOf obo:FOODON_00001666 .

obo:FOODON_03460246 a rdfs:Class ;
  rdfs:label "carbonation by fermentation"@en ;
  rdfs:comment "LanguaL curation note: Used when carbon dioxide produced by fermentation remains noticeable in the food product. Damion Dooley's note: converted to a process"@en ;
  rdfs:subClassOf obo:FOODON_03460175 .

obo:FOODON_03000013 a rdfs:Class ;
  rdfs:label "butterbur sprout"@en ;
  rdfs:comment "A butterbur food product which is a small, tight cluster of immature flower buds of a butterbur plant, which is often encased in a thin sheath of smooth, light green leaves."@en ;
  rdfs:subClassOf obo:FOODON_03000012 .

obo:FOODON_02000148 a rdfs:Class ;
  rdfs:label "beef top sirloin butt (raw)"@en ;
  rdfs:comment "A raw beef top sirloin butt."@en ;
  rdfs:subClassOf obo:FOODON_02000147 , obo:FOODON_02000464 .

obo:FOODON_00002590 a rdfs:Class ;
  rdfs:label "Merlot wine"@en ;
  rdfs:comment "A Merlot wine is any wine produced using only Merlot grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_02020729 a rdfs:Class ;
  rdfs:label "quail eggshell"@en ;
  rdfs:comment "A shell of a quail egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020721 .

obo:FOODON_03542557 a rdfs:Class ;
  rdfs:label "25570 - octopuses (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses]"@en ;
  rdfs:subClassOf obo:FOODON_03542553 .

obo:FOODON_03315477 a rdfs:Class ;
  rdfs:label "koji pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* microbial/enzymatic modification process FOODON:03460119
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03540868 a rdfs:Class ;
  rdfs:label "08680 - cretan oregano (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_00004278 a rdfs:Class ;
  rdfs:label "food (cubed)"@en ;
  rdfs:comment "Solid food that is divided into uniformly box-shaped pieces with all sides equal."@en ;
  rdfs:subClassOf obo:FOODON_00003460 .

obo:NCBITaxon_8261 a rdfs:Class ;
  rdfs:label "Pleuronectes" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03305255 a rdfs:Class ;
  rdfs:label "honey (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* honey UBERON:0036016
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03541354 a rdfs:Class ;
  rdfs:label "13540 - galangal roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541351 .

obo:NCBITaxon_160427 a rdfs:Class ;
  rdfs:label "Potamoidea" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:FOODON_03303571 a rdfs:Class ;
  rdfs:label "cottage cheese (vegetable added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03544183 a rdfs:Class ;
  rdfs:label "41830 - amarena cherry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411942 a rdfs:Class ;
  rdfs:label "slimehead family"@en ;
  rdfs:subClassOf obo:FOODON_03411983 .

obo:FOODON_00002915 a rdfs:Class ;
  rdfs:label "threadfin bream family"@en ;
  rdfs:comment "The threadfin breams consist of the family Nemipteridae within the order Perciformes."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03413204 a rdfs:Class ;
  rdfs:label "potassium benzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311873 a rdfs:Class ;
  rdfs:label "cheesecake batter"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* food aeration process FOODON:03460178
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:NCBITaxon_40145 a rdfs:Class ;
  rdfs:label "Tricholoma matsutake" ;
  rdfs:subClassOf obo:NCBITaxon_40144 .

obo:UBERON_0003822 a rdfs:Class ;
  rdfs:label "forelimb stylopod" ;
  rdfs:comment "The part of the forelimb between pectoral region and the elbow, corresponding to the humerus." ;
  rdfs:subClassOf obo:UBERON_0002472 , obo:UBERON_0008785 .

obo:NCBITaxon_293821 a rdfs:Class ;
  rdfs:label "Epinephelus fuscoguttatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown-marbled_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03542913 a rdfs:Class ;
  rdfs:label "29130 - cheese, gamonedo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_00001120 a rdfs:Class ;
  rdfs:label "camelid milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:FOODON_03401648 a rdfs:Class ;
  rdfs:label "10005784 - turkey - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Proce"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:CHEBI_47771 a rdfs:Class ;
  rdfs:label "beta-tocopherol" ;
  rdfs:comment "A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 5 and 8. While it is found in low concentrations in many vegetable oils, only cottonseed oil contains significant amounts." ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03541076 a rdfs:Class ;
  rdfs:label "10760 - kidney bean (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541073 .

obo:FOODON_03541907 a rdfs:Class ;
  rdfs:label "19070 - turkey msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541903 .

obo:FOODON_03415034 a rdfs:Class ;
  rdfs:label "honesty plant"@en ;
  rdfs:comment "*Lunaria* (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria]"@en ;
  rdfs:subClassOf obo:FOODON_03413372 .

obo:FOODON_03542810 a rdfs:Class ;
  rdfs:label "28100 - cheese, danbo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003644 a rdfs:Class ;
  rdfs:label "parsley bunch"@en ;
  rdfs:comment "A bunch of raw parsley leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002084 .

obo:NCBITaxon_1648033 a rdfs:Class ;
  rdfs:label "Andropogonodae" ;
  rdfs:subClassOf obo:NCBITaxon_147369 .

obo:FOODON_00003839 a rdfs:Class ;
  rdfs:label "kaim leaf"@en ;
  rdfs:comment "A leaf of a kaim plant (Mitragyna parvifolia)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:UBERON_0000021 a rdfs:Class ;
  rdfs:label "cutaneous appendage" ;
  rdfs:comment "Anatomical projection that protrudes from the skin. Examples: hair, nail, feather, claw, hoof, horn, wattle, spur, beak, antler, bristle and some scales." ;
  rdfs:subClassOf obo:UBERON_0013703 .

obo:FOODON_03309562 a rdfs:Class ;
  rdfs:label "frankfurter on a stick (batter-dipped, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* breaded or batter-coated FOODON:03460188
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03601065 a rdfs:Class ;
  rdfs:label "pasture-raised food product claim"@en ;
  rdfs:comment "A label claim that the animals which the food product derives from, were raised for some portion of their lives on or with access to a pasture."@en ;
  rdfs:seeAlso <https://www.awionline.org/sites/default/files/uploads/documents/FA-AWI-Food-Label-Guide-Full.pdf> ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:CHEBI_24436 a rdfs:Class ;
  rdfs:label "guanidines" ;
  rdfs:comment "Any organonitrogen compound containing a carbamimidamido (guanidino) group. Guanidines have the general structure (R(1)R(2)N)(R(3)R(4)N)C=N-R(5) and are related structurally to amidines and ureas." ;
  rdfs:subClassOf obo:CHEBI_35352 .

obo:FOODON_03412083 a rdfs:Class ;
  rdfs:label "iceberg lettuce plant"@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_03311680 a rdfs:Class ;
  rdfs:label "potato (cooked, dehydrated, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:CHEBI_37166 a rdfs:Class ;
  rdfs:label "xylan" ;
  rdfs:comment "Polysaccharides composed of xylose residues." ;
  rdfs:subClassOf obo:CHEBI_61266 .

obo:NCBITaxon_320588 a rdfs:Class ;
  rdfs:label "Prionotus stephanophrys" ;
  rdfs:subClassOf obo:NCBITaxon_320587 .

obo:FOODON_03307280 a rdfs:Class ;
  rdfs:label "feta cheese"@en ;
  rdfs:comment "A Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk."@en ;
  rdfs:subClassOf obo:FOODON_00004106 .

obo:PATO_0000591 a rdfs:Class ;
  rdfs:label "increased thickness" ;
  rdfs:comment "A thickness which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000586 , obo:PATO_0000915 .

obo:CDNO_0200266 a rdfs:Class ;
  rdfs:label "concentration of prenylated and related xanthones in material entity" ;
  rdfs:comment "The concentration of prenylated and related xanthones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200263 , obo:PATO_0000033 .

obo:NCBITaxon_314002 a rdfs:Class ;
  rdfs:label "Anisotremus davidsonii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anisotremus> ;
  rdfs:subClassOf obo:NCBITaxon_314001 .

obo:FOODON_00001921 a rdfs:Class ;
  rdfs:label "grape alcoholic beverage analog"@en ;
  rdfs:subClassOf obo:FOODON_00001580 .

obo:FOODON_02020666 a rdfs:Class ;
  rdfs:label "piece of pheasant"@en ;
  rdfs:comment "A severed part of a pheasant."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020657 .

obo:FOODON_03304415 a rdfs:Class ;
  rdfs:label "cheese thin cracker (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03430119 a rdfs:Class ;
  rdfs:label "semisolid with smooth consistency"@en ;
  rdfs:subClassOf obo:FOODON_03430144 .

obo:FOODON_03540884 a rdfs:Class ;
  rdfs:label "08840 - pennyroyal (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:CHEBI_35156 a rdfs:Class ;
  rdfs:label "calcium salt" ;
  rdfs:subClassOf obo:CHEBI_22985 , obo:CHEBI_36364 .

obo:FOODON_03316166 a rdfs:Class ;
  rdfs:label "vegetable (white, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002436 .

obo:FOODON_03542868 a rdfs:Class ;
  rdfs:label "28680 - cheese, aged graviera (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03317517 a rdfs:Class ;
  rdfs:label "chicken egg product (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* egg FOODON:03420194
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001275 .

obo:NCBITaxon_194253 a rdfs:Class ;
  rdfs:label "Brosimum alicastrum" ;
  rdfs:comment "*Brosimum alicastrum*, the breadnut or Maya nut, is a Brosimum tree species under the *Moraceae* family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread."@en ;
  rdfs:subClassOf obo:FOODON_03411062 , obo:NCBITaxon_3487 .

obo:FOODON_00003323 a rdfs:Class ;
  rdfs:label "yuzu (raw)"@en ;
  rdfs:comment "A whole raw yuzu fruit"@en ;
  rdfs:subClassOf obo:FOODON_00003732 .

obo:NCBITaxon_174405 a rdfs:Class ;
  rdfs:label "Paralomis granulosa" ;
  rdfs:subClassOf obo:NCBITaxon_6739 .

obo:FOODON_00004469 a rdfs:Class ;
  rdfs:label "fresh frozen"@en ;
  rdfs:comment "A frozen characteristic which indicates the frozen material was frozen when in a fresh state."@en ;
  rdfs:subClassOf obo:PATO_0001985 .

obo:FOODON_03401361 a rdfs:Class ;
  rdfs:label "50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401397 .

obo:FOODON_03510098 a rdfs:Class ;
  rdfs:label "no color added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510096 .

obo:FOODON_03306402 a rdfs:Class ;
  rdfs:label "imitation lemon marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_02021445 a rdfs:Class ;
  rdfs:label "crab material"@en ;
  rdfs:comment "Material that derives from some crab."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03543751 a rdfs:Class ;
  rdfs:label "37510 - infant formula, milk-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543750 .

obo:FOODON_03307144 a rdfs:Class ;
  rdfs:label "spanish olive (stuffed with pureed pimiento)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* lactic acid fermentation process FOODON:03460101
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03307939 a rdfs:Class ;
  rdfs:label "king crab (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:NCBITaxon:4281 a rdfs:Class ;
  rdfs:label "Cornus"@en ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:FOODON_03305195 a rdfs:Class ;
  rdfs:label "ginseng brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001883 .

obo:FOODON_03541496 a rdfs:Class ;
  rdfs:label "14960 - cherries (sweet) (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:NCBITaxon_91896 a rdfs:Class ;
  rdfs:label "Orobanchaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:CHEBI_9518 a rdfs:Class ;
  rdfs:label "theasinensin A" ;
  rdfs:comment "A biflavonoid that is obtained by coupling of two molecules of (-)-epigallocatechin 3-gallate resulting in a bond between positions C-2 of the hydroxyphenyl ring. It is a natural product found in oolong tea." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_03302560 a rdfs:Class ;
  rdfs:label "hominy (golden, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food alkalization process FOODON:03460206
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310226 .

obo:FOODON_03400974 a rdfs:Class ;
  rdfs:label "10000600 - processed cereal products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:FOODON_03543169 a rdfs:Class ;
  rdfs:label "31690 - juice, orange-peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_03400918 a rdfs:Class ;
  rdfs:label "10000219 - juice - ready to drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. 
These"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_00004381 a rdfs:Class ;
  rdfs:label "pitaya food product"@en ;
  rdfs:comment "A food product derived from a pitaya fruit."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:CDNO_0200443 a rdfs:Class ;
  rdfs:label "concentration of glycine betaine in material entity" ;
  rdfs:comment "The concentration of glycine betaine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200054 , obo:PATO_0000033 .

obo:FOODON_03301668 a rdfs:Class ;
  rdfs:label "tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03303878 a rdfs:Class ;
  rdfs:label "caraway cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03317623 a rdfs:Class ;
  rdfs:label "citrus fruit (blanched, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* food scalding or blanching FOODON:03450042
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03414036 a rdfs:Class ;
  rdfs:label "obsolete: northern wolffish"@en .

obo:FOODON_03301821 a rdfs:Class ;
  rdfs:label "brazilnut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03301645 .

obo:FOODON_03414646 a rdfs:Class ;
  rdfs:label "plant louse"@en ;
  rdfs:comment "The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera]"@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:GAZ_00002951 a rdfs:Class ;
  rdfs:label "Romania" ;
  rdfs:comment "A country in Southeastern Europe. It shares a border with Hungary and Serbia to the west, Ukraine and the Republic of Moldova to the northeast, and Bulgaria to the south. Romania has a stretch of sea coast along the Black Sea. It is located roughly in the lower basin of the Danube and almost all of the Danube Delta is located within its territory. Romania is divided into forty-one counties (judete), as well as the municipality of Bucharest (Bucuresti) - which is its own administrative unit. The country is further subdivided into 319 cities and 2686 communes (rural localities)." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:PO_0006005 a rdfs:Class ;
  rdfs:label "carpel anlagen" ;
  rdfs:comment "A phyllome anlagen (PO:0025430) that will give rise to a carpel primordium (PO:0004703) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229)." ;
  rdfs:subClassOf obo:PO_0025430 .

obo:CHEBI_17113 a rdfs:Class ;
  rdfs:label "erythritol" ;
  rdfs:comment "The meso-diastereomer of butane-1,2,3,4-tetrol." ;
  rdfs:subClassOf obo:CHEBI_48299 , obo:FOODON_03412972 .

obo:NCBITaxon_184451 a rdfs:Class ;
  rdfs:label "Esox niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chain_pickerel> ;
  rdfs:subClassOf obo:FOODON_03411293 , obo:NCBITaxon_8009 .

obo:FOODON_02020451 a rdfs:Class ;
  rdfs:label "piece of turkey brain"@en ;
  rdfs:comment "A piece of a turkey brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02020448 .

obo:FOODON_03430135 a rdfs:Class ;
  rdfs:label "semiliquid with smooth consistency"@en ;
  rdfs:subClassOf obo:FOODON_03430103 .

obo:FOODON_03304483 a rdfs:Class ;
  rdfs:label "fish flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:NCBITaxon_1092587 a rdfs:Class ;
  rdfs:label "mammal environmental sample" ;
  rdfs:subClassOf obo:NCBITaxon_40674 .

obo:FOODON_02020702 a rdfs:Class ;
  rdfs:label "piece of poultry meat (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020696 , obo:FOODON_02020701 .

obo:NCBITaxon_75939 a rdfs:Class ;
  rdfs:label "Dallia pectoralis" ;
  rdfs:comment "Alaska blackfish are found in swamps, ponds, lakes, and streams with vegetation for cover, in tundra and forested locations not far inland. Their range includes Alaska and the Bering Sea islands. Alaska Natives once ate these fish and fed them to their dogs, catching them in the fall and freezing them for use over winter."@en ;
  rdfs:subClassOf obo:FOODON_03414481 , obo:NCBITaxon_30950 .

obo:FOODON_03412801 a rdfs:Class ;
  rdfs:label "fadogiella plant"@en ;
  rdfs:comment "*Fadogiella* is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03460396 a rdfs:Class ;
  rdfs:label "marinading"@en ;
  rdfs:comment "LanguaL curation note: Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer."@en ;
  rdfs:subClassOf obo:FOODON_03460123 , obo:FOODON_03460200 .

obo:FOODON_03540422 a rdfs:Class ;
  rdfs:label "04220 - amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03411352 a rdfs:Class ;
  rdfs:label "cassava plant"@en ;
  rdfs:subClassOf obo:FOODON_03411016 , obo:FOODON_03411018 .

obo:FOODON_03317466 a rdfs:Class ;
  rdfs:label "cheese product (processed, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03309180 a rdfs:Class ;
  rdfs:label "south american catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 .

obo:CHEBI_75115 a rdfs:Class ;
  rdfs:label "docosadienoic acid" ;
  rdfs:comment "Any polyunsaturated fatty acid containing 22 carbons and 2 double bonds" ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_02020640 a rdfs:Class ;
  rdfs:label "guinea fowl carcass"@en ;
  rdfs:comment "A carcass of a guinea fowl that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_03411125 .

obo:FOODON_03542993 a rdfs:Class ;
  rdfs:label "29930 - sugar, icing - powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542984 .

obo:FOODON_03309236 a rdfs:Class ;
  rdfs:label "lisita (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:FOODON_00003272 a rdfs:Class ;
  rdfs:label "cordon bleu (dish)"@en ;
  rdfs:comment "A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried."@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03302825 a rdfs:Class ;
  rdfs:label "brownie fudge cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03411215 a rdfs:Class ;
  rdfs:label "obsolete: algae, bacteria or fungus"@en .

obo:FOODON_03316440 a rdfs:Class ;
  rdfs:label "pudding powder substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03413644 a rdfs:Class ;
  rdfs:label "dock cockle"@en ;
  rdfs:subClassOf obo:FOODON_03411317 .

obo:FOODON_03307046 a rdfs:Class ;
  rdfs:label "white potato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03542381 a rdfs:Class ;
  rdfs:label "23810 - yellow croaker (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03541825 a rdfs:Class ;
  rdfs:label "18250 - marmalade, oranges (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade]"@en ;
  rdfs:subClassOf obo:FOODON_03541824 .

obo:FOODON_03401457 a rdfs:Class ;
  rdfs:label "10006446 - choi sum (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03302534 a rdfs:Class ;
  rdfs:label "roll (butter-flavored, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: fat or oil added FOODON:03460221
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03305442 a rdfs:Class ;
  rdfs:label "grasshopper (chocolate-covered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:CHEBI_28230 a rdfs:Class ;
  rdfs:label "hesperetin" ;
  rdfs:comment "A trihydroxyflavanone having the three hydroxy gropus located at the 3'-, 5- and 7-positions and an additional methoxy substituent at the 4'-position." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03415157 a rdfs:Class ;
  rdfs:label "obsolete: dyer's broom plant"@en .

obo:FOODON_03301207 a rdfs:Class ;
  rdfs:label "bark tea"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* bark FOODON:03420264
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:CHEBI_51683 a rdfs:Class ;
  rdfs:label "methoxybenzenes" ;
  rdfs:comment "Any aromatic ether that consists of a benzene skeleton substituted with one or more methoxy groups." ;
  rdfs:subClassOf obo:CHEBI_22712 , obo:CHEBI_35618 .

obo:FOODON_03420129 a rdfs:Class ;
  rdfs:label "organ meat, cardiovascular system"@en ;
  rdfs:subClassOf obo:FOODON_03420218 .

obo:FOODON_02020172 a rdfs:Class ;
  rdfs:label "piece of chicken (with skin)"@en ;
  rdfs:comment "A piece of chicken that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02020171 .

obo:FOODON_03401176 a rdfs:Class ;
  rdfs:label "10000586 - chutneys/relishes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:FOODON_03308098 a rdfs:Class ;
  rdfs:label "maine herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_03309528 a rdfs:Class ;
  rdfs:label "potato dumpling mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02020281 a rdfs:Class ;
  rdfs:label "piece of chicken neck (with skin)"@en ;
  rdfs:comment "A piece of chicken neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010191 , obo:FOODON_02020209 , obo:FOODON_02020253 .

obo:FOODON_00003636 a rdfs:Class ;
  rdfs:label "celery bunch"@en ;
  rdfs:comment "A bunch of raw celery stalks."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001704 .

obo:FOODON_03304516 a rdfs:Class ;
  rdfs:label "rabbit liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a rabbit."@en ;
  rdfs:subClassOf obo:FOODON_00002183 , obo:FOODON_02010062 , obo:FOODON_02021516 , obo:FOODON_02021517 , obo:FOODON_03311126 .

obo:CDNO_0200294 a rdfs:Class ;
  rdfs:label "concentration of apigenin in material entity" ;
  rdfs:comment "The concentration of apigenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_72085 a rdfs:Class ;
  rdfs:label "Sebastes melanops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03401543 a rdfs:Class ;
  rdfs:label "10006361 - ferns (cinnamon) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern,"""@en ;
  rdfs:subClassOf obo:FOODON_03401375 .

obo:FOODON_03302916 a rdfs:Class ;
  rdfs:label "provolone cheese"@en ;
  rdfs:comment "An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste."@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_00001810 a rdfs:Class ;
  rdfs:label "dietetic food product"@en ;
  rdfs:comment "Dietetic foods are foods designated for carbohydrate, lipid, protein, vitamin, and other metabolism correction with modified content and/or ratio of certain substances compared to their natural content and/or with added substances or ingredients (absent in the original products)."@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03411449 a rdfs:Class ;
  rdfs:label "obsolete: peppermint plant"@en .

obo:FOODON_03542235 a rdfs:Class ;
  rdfs:label "22350 - tench (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03541854 a rdfs:Class ;
  rdfs:label "18540 - candied fruit, pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_00001747 a rdfs:Class ;
  rdfs:label "cocoa beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001253 , obo:FOODON_03315302 .

obo:FOODON_03460758 a rdfs:Class ;
  rdfs:label "obsolete: gluten added"@en .

obo:ONS_2000003 a rdfs:Class ;
  rdfs:label "dietary pattern by type of food"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a diet by type of food"@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_03308671 a rdfs:Class ;
  rdfs:label "fantail shrimp (raw, breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:CHEBI_145829 a rdfs:Class ;
  rdfs:label "trilobatin" ;
  rdfs:comment "An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03301388 a rdfs:Class ;
  rdfs:label "corn husk"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* husk FOODON:03420181
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001142 .

obo:FOODON_03543311 a rdfs:Class ;
  rdfs:label "33110 - soft drink, mixed flavours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:NCBITaxon_43908 a rdfs:Class ;
  rdfs:label "Guarea" ;
  rdfs:subClassOf obo:NCBITaxon_43707 .

obo:FOODON_03415107 a rdfs:Class ;
  rdfs:label "obsolete: prince of wales-feather amaranth plant"@en .

obo:FOODON_02020988 a rdfs:Class ;
  rdfs:label "piece of beefalo"@en ;
  rdfs:comment "A severed part of a beefalo."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020984 .

obo:HANCESTRO_0458 a rdfs:Class ;
  rdfs:label "Kosovar"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_1489931 a rdfs:Class ;
  rdfs:label "Spariformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:UBERON_0007366 a rdfs:Class ;
  rdfs:label "ruminant stomach" ;
  rdfs:comment "The ruminants' stomach consists of four compartments: rumen, reticulum, omasum and abomasum. The first three compartments comprise the forestomach (proventriculus). They are lined with nonglandular membrane. The fourth compartment, the abomasum comprises the true stomach of the ruminants. It is lined with glandular mucous membrane. The rumen lies on the left of the abdominal cavity, the reticulum cranially and the omasum on the right. The abomasum lies ventrally, its proximal end lies ventral to the rumen, reticulum and omasum." ;
  rdfs:subClassOf obo:UBERON_0000945 .

obo:FOODON_03413417 a rdfs:Class ;
  rdfs:label "obsolete: chinese onion plant"@en .

obo:FOODON_03000466 a rdfs:Class ;
  rdfs:label "menhaden oil (hydrogenated)"@en ;
  rdfs:comment "A hydrogenated derivative of menhaden oil."@en ;
  rdfs:subClassOf obo:FOODON_03000465 .

obo:FOODON_00004251 a rdfs:Class ;
  rdfs:label "sapodilla fruit (raw)"@en ;
  rdfs:comment "A whole raw sapodilla fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004250 .

obo:IAO_0000030 a rdfs:Class ;
  rdfs:label "information" ;
  rdfs:comment "A generically dependent continuant that is about some thing."@en .

obo:FOODON_03304374 a rdfs:Class ;
  rdfs:label "cow sour milk (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:FOODON_03303751 a rdfs:Class ;
  rdfs:label "chocolate-covered mint candy (thin)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_03302592 a rdfs:Class ;
  rdfs:label "margarine (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: color added FOODON:03460150
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_110284 a rdfs:Class ;
  rdfs:label "Eleocharis dulcis" ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_986140 .

obo:FOODON_02020595 a rdfs:Class ;
  rdfs:label "piece(s) of turkey organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey organ."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03544058 a rdfs:Class ;
  rdfs:label "40580 - salt, flavoured (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:CHEBI_37136 a rdfs:Class ;
  rdfs:label "barium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:NCBITaxon_32443 a rdfs:Class ;
  rdfs:label "Teleostei" ;
  rdfs:subClassOf obo:NCBITaxon_41665 .

obo:FOODON_03307555 a rdfs:Class ;
  rdfs:label "imitation sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* sugar FOODON:03420108
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:NCBITaxon_4019 a rdfs:Class ;
  rdfs:label "Tropaeolum" ;
  rdfs:subClassOf obo:NCBITaxon_4018 .

obo:FOODON_03302365 a rdfs:Class ;
  rdfs:label "sour dough starter culture"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_03316449 .

obo:FOODON_03400795 a rdfs:Class ;
  rdfs:label "poultry meat (eurofir)"@en ;
  rdfs:comment "The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)"@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:FOODON_00003846 a rdfs:Class ;
  rdfs:label "pizzle stick"@en ;
  rdfs:comment "An easily-digestible dog chew made from the pizzle (or penis) of a bull."@en ;
  rdfs:subClassOf obo:FOODON_00004125 .

obo:FOODON_03413808 a rdfs:Class ;
  rdfs:label "fish, esociform"@en ;
  rdfs:comment "*Esociformes* are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name."@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:NCBITaxon_202588 a rdfs:Class ;
  rdfs:label "Labrus viridis" ;
  rdfs:subClassOf obo:FOODON_03412277 , obo:NCBITaxon_8247 .

obo:FOODON_03305448 a rdfs:Class ;
  rdfs:label "grape beverage (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03302045 a rdfs:Class ;
  rdfs:label "blueberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003541 .

obo:FOODON_03413457 a rdfs:Class ;
  rdfs:label "obsolete: king threadfin"@en .

obo:FOODON_03401446 a rdfs:Class ;
  rdfs:label "10006354 - saskatoon berries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03414880 a rdfs:Class ;
  rdfs:label "obsolete: marble goby"@en .

obo:PATO_0001828 a rdfs:Class ;
  rdfs:label "male pseudohermaphrodite" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of male and external sexual characteristics of female." ;
  rdfs:subClassOf obo:PATO_0001827 .

obo:FOODON_02020205 a rdfs:Class ;
  rdfs:label "piece of chicken meat"@en ;
  rdfs:comment "A piece of meat that is derived from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_02020062 , obo:FOODON_02020171 .

obo:PATO_0045050 a rdfs:Class ;
  rdfs:label "normal size" ;
  rdfs:comment "A size quality which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000117 , obo:PATO_0045001 .

obo:FOODON_03413185 a rdfs:Class ;
  rdfs:label "phosphated distarch phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311262 a rdfs:Class ;
  rdfs:label "sablefish smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:FOODON_02020372 a rdfs:Class ;
  rdfs:label "chicken roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen chicken roast."@en ;
  rdfs:subClassOf obo:FOODON_02020371 .

obo:FOODON_03304266 a rdfs:Class ;
  rdfs:label "butter and egg noodle (new england-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03540122 a rdfs:Class ;
  rdfs:label "01220 - wheat bread and rolls, white with rice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540119 .

obo:FOODON_03541450 a rdfs:Class ;
  rdfs:label "14500 - limes (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541449 .

obo:FOODON_03307487 a rdfs:Class ;
  rdfs:label "skim milk (calcium-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* demineralizing process FOODON:03460137
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03306296 a rdfs:Class ;
  rdfs:label "spinach macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03308522 a rdfs:Class ;
  rdfs:label "cod composite fillet (skinless, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:PATO_0000025 a rdfs:Class ;
  rdfs:label "composition" ;
  rdfs:comment "A single physical entity inhering in an bearer by virtue of the bearer's quantities or relative ratios of subparts." ;
  rdfs:subClassOf obo:PATO_0000141 .

obo:FOODON_02000376 a rdfs:Class ;
  rdfs:label "emu full rump"@en ;
  rdfs:comment "A butchery cut from emu."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

obo:FOODON_03411615 a rdfs:Class ;
  rdfs:label "obsolete: spotted seatrout"@en .

obo:CDNO_0200685 a rdfs:Class ;
  rdfs:label "concentration of lactose in material entity" ;
  rdfs:comment "The concentration of lactose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:CDNO_0200034 , obo:PATO_0000033 .

obo:FOODON_03305450 a rdfs:Class ;
  rdfs:label "imitation rainbow ice (lemon- and cherry-flavored, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_00002121 a rdfs:Class ;
  rdfs:label "pineapple preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:CDNO_0100010 a rdfs:Class ;
  rdfs:label "fructan derived from hemicellulose"@en ;
  rdfs:comment "Fructan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_28796 .

obo:UO_1000165 a rdfs:Class ;
  rdfs:label "volume percentage based unit" ;
  rdfs:subClassOf obo:UO_0000187 , obo:UO_0000205 .

obo:FOODON_03315521 a rdfs:Class ;
  rdfs:label "tallow (edible)"@en ;
  rdfs:comment "Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature."@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:FOODON_00003242 a rdfs:Class ;
  rdfs:label "tabbouleh"@en ;
  rdfs:comment "A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02010012 a rdfs:Class ;
  rdfs:label "animal milk"@en ;
  rdfs:comment "Milk which is produced by animal lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:UBERON_0001913 .

obo:FOODON_02022175 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse meat (raw)"@en ;
  rdfs:comment "A raw piece of ruffed grouse meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02022173 , obo:FOODON_02022174 .

obo:FOODON_03304393 a rdfs:Class ;
  rdfs:label "cow buttermilk and butter oil (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* rehydration process FOODON:03460259
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:NCBITaxon_115624 a rdfs:Class ;
  rdfs:label "Herniaria glabra" ;
  rdfs:comment "*Herniaria glabra*, known as smooth rupturewort, is a plant of the family *Caryophyllaceae*. Growing in North America and Europe. It contains herniarin, a methoxy analog of umbelliferone. [https://en.wikipedia.org/wiki/Herniaria_glabra]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_115623 .

obo:FOODON_03308340 a rdfs:Class ;
  rdfs:label "langostino (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:NCBITaxon_9103 a rdfs:Class ;
  rdfs:label "Meleagris gallopavo" ;
  rdfs:subClassOf obo:FOODON_03411236 , obo:NCBITaxon_9102 .

obo:FOODON_03309485 a rdfs:Class ;
  rdfs:label "ginseng root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003718 .

obo:CHEBI_22698 a rdfs:Class ;
  rdfs:label "benzaldehydes" ;
  rdfs:comment "Any arenecarbaldehyde that consists of a formyl substituted benzene ring and its substituted derivatives thereof." ;
  rdfs:subClassOf obo:CHEBI_33855 .

obo:FOODON_03307452 a rdfs:Class ;
  rdfs:label "ocean perch fish stick (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:FOODON_03541161 a rdfs:Class ;
  rdfs:label "11610 - bhutan pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:CDNO_0200852 a rdfs:Class ;
  rdfs:label "concentration of liquiritigenin in material entity" ;
  rdfs:comment "The concentration of liquiritigenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200847 , obo:PATO_0000033 .

obo:FOODON_03310798 a rdfs:Class ;
  rdfs:label "skim milk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* not pasteurized claim or use FOODON:03510121"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03306013 a rdfs:Class ;
  rdfs:label "orange juice (sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305981 .

obo:FOODON_02021152 a rdfs:Class ;
  rdfs:label "lamb spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02021147 .

obo:FOODON_02020815 a rdfs:Class ;
  rdfs:label "antelope material"@en ;
  rdfs:comment "Material that derives from some antelope."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03412151 a rdfs:Class ;
  rdfs:label "obsolete: queen snapper"@en .

obo:FOODON_02020324 a rdfs:Class ;
  rdfs:label "piece(s) of chicken kidney"@en ;
  rdfs:comment "One or more pieces of chicken kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:NCBITaxon_394704 a rdfs:Class ;
  rdfs:label "Sebastes reedi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_reedi> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02020087 a rdfs:Class ;
  rdfs:label "pigeon carcass (raw, skinless)"@en ;
  rdfs:comment "A raw pigeon carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020086 .

obo:FOODON_03414283 a rdfs:Class ;
  rdfs:label "obsolete: sunset muskmallow plant"@en .

obo:CDNO_0000020 a rdfs:Class ;
  rdfs:label "dietary sodium" ;
  rdfs:comment "Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts"@en ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_02021190 a rdfs:Class ;
  rdfs:label "piece of lamb meat (boneless)"@en ;
  rdfs:comment "A piece of boneless lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021189 .

obo:FOODON_03412134 a rdfs:Class ;
  rdfs:label "spanish thyme plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03316099 a rdfs:Class ;
  rdfs:label "beverage powder for preparation of hot beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_36659 a rdfs:Class ;
  rdfs:label "Volvariella volvacea" ;
  rdfs:subClassOf obo:NCBITaxon_2982306 .

obo:FOODON_03307732 a rdfs:Class ;
  rdfs:label "potato (shoestring)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into long pieces FOODON:03430141
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03307631 .

obo:CHEBI_23509 a rdfs:Class ;
  rdfs:label "cysteine derivative" ;
  rdfs:comment "An amino acid derivative resulting from reaction of cysteine at the amino group, carboxy group, or thiol group, or from the replacement of any hydrogen of cysteine by a heteroatom. The definition normally excludes peptides containing cysteine residues." ;
  rdfs:subClassOf obo:CHEBI_83821 .

obo:FOODON_03500014 a rdfs:Class ;
  rdfs:label "beer beverage can enamel surface"@en ;
  rdfs:subClassOf obo:FOODON_03500011 .

obo:FOODON_03304329 a rdfs:Class ;
  rdfs:label "pineapple beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_3656 a rdfs:Class ;
  rdfs:label "Cucumis melo" ;
  rdfs:comment "Muskmelon (*Cucumis melo*) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon)."@en ;
  rdfs:subClassOf obo:FOODON_03411283 , obo:NCBITaxon_3655 .

obo:FOODON_02020759 a rdfs:Class ;
  rdfs:label "squab carcass (butchered)"@en ;
  rdfs:comment "A squab carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020756 .

obo:CHEBI_75832 a rdfs:Class ;
  rdfs:label "iron(2+) sulfate (anhydrous)" ;
  rdfs:comment "A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC." ;
  rdfs:subClassOf obo:CHEBI_190420 , obo:CHEBI_24840 .

obo:FOODON_00001131 a rdfs:Class ;
  rdfs:label "poultry meat food product"@en ;
  rdfs:comment "A food product made from domesticated bird meat."@en ;
  rdfs:subClassOf obo:FOODON_00001283 .

obo:NCBITaxon_687680 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_4235 .

obo:FOODON_03530273 a rdfs:Class ;
  rdfs:label "yellow flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03544364 a rdfs:Class ;
  rdfs:label "43640 - rose flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03307432 a rdfs:Class ;
  rdfs:label "orange juice bar (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03543003 a rdfs:Class ;
  rdfs:label "30030 - sorghum molasses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses]"@en ;
  rdfs:subClassOf obo:FOODON_03543001 .

obo:FOODON_03317007 a rdfs:Class ;
  rdfs:label "meat product (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03308221 a rdfs:Class ;
  rdfs:label "Salmo sea salmon in oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:HANCESTRO_0415 a rdfs:Class ;
  rdfs:label "Mexican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:FOODON_03305364 a rdfs:Class ;
  rdfs:label "food (irradiated)"@en ;
  rdfs:comment """SIREN DB annotation:
* sterilization by irradiation FOODON:03470113"""@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:FOODON_03309920 a rdfs:Class ;
  rdfs:label "copra meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed FOODON:03420134
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03540537 a rdfs:Class ;
  rdfs:label "05370 - stems/stalks eaten as vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:NCBITaxon_722561 a rdfs:Class ;
  rdfs:label "Corvula sanctaeluciae" ;
  rdfs:subClassOf obo:NCBITaxon_1642205 .

obo:FOODON_03543597 a rdfs:Class ;
  rdfs:label "35970 - field poppy infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:NCBITaxon_179357 a rdfs:Class ;
  rdfs:label "Alectis" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03542780 a rdfs:Class ;
  rdfs:label "27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould]"@en ;
  rdfs:subClassOf obo:FOODON_03542759 .

obo:FOODON_03301175 a rdfs:Class ;
  rdfs:label "cinnamon"@en ;
  rdfs:comment """SIREN DB annotation:
* bark FOODON:03420264"""@en ;
  rdfs:subClassOf obo:FOODON_00001738 .

obo:FOODON_00004316 a rdfs:Class ;
  rdfs:label "heating water to boiling point"@en ;
  rdfs:comment "A heating liquid to boiling point process in which water begins to boil."@en ;
  rdfs:subClassOf obo:FOODON_00004315 .

obo:CHEBI_5326 a rdfs:Class ;
  rdfs:label "geraldone" ;
  rdfs:comment "A dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol)." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_00002344 a rdfs:Class ;
  rdfs:label "wax bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03540889 a rdfs:Class ;
  rdfs:label "08890 - asiatic pennywort (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03401330 a rdfs:Class ;
  rdfs:label "cereal bar (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400816 .

obo:FOODON_03401206 a rdfs:Class ;
  rdfs:label "sports food (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400871 .

obo:FOODON_03301309 a rdfs:Class ;
  rdfs:label "tonka bean extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* essential oil, oleoresin or other flavoring substance FOODON:03420260
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00003289 .

obo:NCBITaxon_6677 a rdfs:Class ;
  rdfs:label "Balanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Balanus> ;
  rdfs:subClassOf obo:NCBITaxon_2899756 .

obo:FOODON_03401662 a rdfs:Class ;
  rdfs:label "10005791 - frog - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_02010083 a rdfs:Class ;
  rdfs:label "piece of animal tongue"@en ;
  rdfs:comment "A piece of an animal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_00002296 a rdfs:Class ;
  rdfs:label "sweet pea food product"@en ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:NCBITaxon_450225 a rdfs:Class ;
  rdfs:label "Nemipterus virgatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nemipterus_virgatus> ;
  rdfs:subClassOf obo:NCBITaxon_119724 .

obo:FOODON_03308684 a rdfs:Class ;
  rdfs:label "whiting (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_00003823 a rdfs:Class ;
  rdfs:label "bitter leaf"@en ;
  rdfs:comment "A leaf of a bitterleaf plant (Gymnanthemum amygdalinum)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:FOODON_03304068 a rdfs:Class ;
  rdfs:label "table blend syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_02021199 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat"@en ;
  rdfs:comment "One or more pieces of lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021198 .

obo:FOODON_03302386 a rdfs:Class ;
  rdfs:label "lemon beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 , obo:FOODON_00001995 , obo:FOODON_03301444 .

obo:CDNO_0200396 a rdfs:Class ;
  rdfs:label "concentration of neoflavonoid in material entity" ;
  rdfs:comment "The concentration of neoflavonoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03411019 a rdfs:Class ;
  rdfs:label "lingonberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:FOODON_02021980 a rdfs:Class ;
  rdfs:label "white sucker fillet (skinless)"@en ;
  rdfs:comment "A white sucker fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021978 .

obo:FOODON_03543503 a rdfs:Class ;
  rdfs:label "35030 - heather infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02020972 a rdfs:Class ;
  rdfs:label "piece(s) of beef pancreas (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02020960 , obo:FOODON_02020963 .

obo:NCBITaxon_3398 a rdfs:Class ;
  rdfs:label "Magnoliopsida" ;
  rdfs:subClassOf obo:NCBITaxon_58024 .

obo:FOODON_02021383 a rdfs:Class ;
  rdfs:label "veal roast (boneless)"@en ;
  rdfs:comment "A boneless veal roast."@en ;
  rdfs:subClassOf obo:FOODON_00004481 , obo:FOODON_02010314 .

obo:FOODON_03304339 a rdfs:Class ;
  rdfs:label "piece of pigeon (raw)"@en ;
  rdfs:comment "A raw piece of pigeon."@en ;
  rdfs:subClassOf obo:FOODON_00001251 , obo:FOODON_02020061 , obo:FOODON_02020090 , obo:FOODON_03311126 .

obo:NCBITaxon_55153 a rdfs:Class ;
  rdfs:label "Sciuridae" ;
  rdfs:subClassOf obo:NCBITaxon_9989 .

obo:FOODON_03542011 a rdfs:Class ;
  rdfs:label "20110 - mammals liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542010 .

obo:CDNO_0200740 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxyphenylacetic acid in material entity" ;
  rdfs:comment "The concentration of 4-hydroxyphenylacetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:NCBITaxon_3499 a rdfs:Class ;
  rdfs:label "Urticaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:FOODON_02010051 a rdfs:Class ;
  rdfs:label "animal thymus"@en ;
  rdfs:comment "A whole animal thymus that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03316823 a rdfs:Class ;
  rdfs:label "spaghetti (whole wheat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03301612 a rdfs:Class ;
  rdfs:label "pudding (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03542552 a rdfs:Class ;
  rdfs:label "25520 - cockles (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles]"@en ;
  rdfs:subClassOf obo:FOODON_03542550 .

obo:PO_0025523 a rdfs:Class ;
  rdfs:label "tuberous root" ;
  rdfs:comment "A root (PO:0009005) that is radially enlarged relative to other lateral roots (PO:0020121) or shoot-borne roots (PO:0000042) on the same plant, but not as enlarged as a tuberous root tuber (PO:0025476)." ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_03411711 a rdfs:Class ;
  rdfs:label "capon"@en ;
  rdfs:comment "A whole capon."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_03307728 a rdfs:Class ;
  rdfs:label "barley syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* starch FOODON:03420203
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:CDNO_0200101 a rdfs:Class ;
  rdfs:label "concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid in material entity" ;
  rdfs:comment "The concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_03543569 a rdfs:Class ;
  rdfs:label "35690 - vlei tea (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03543565 .

obo:FOODON_02021139 a rdfs:Class ;
  rdfs:label "piece of lamb (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of lamb."@en ;
  rdfs:subClassOf obo:FOODON_02021135 , obo:FOODON_02021137 .

obo:GAZ_00006899 a rdfs:Class ;
  rdfs:label "Myanmar" ;
  rdfs:comment "A country in SE Asia that is bordered by China on the north, Laos on the east, Thailand on the southeast, Bangladesh on the west, and India on the northwest, with the Bay of Bengal to the southwest. Myanmar is divided into seven states and seven divisions. The administrative divisions are further subdivided into districts, which are further subdivided into townships, wards, and villages." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_02020109 a rdfs:Class ;
  rdfs:label "piece(s) of emu meat"@en ;
  rdfs:comment "One or more pieces of emu meat."@en ;
  rdfs:subClassOf obo:FOODON_02020108 .

obo:FOODON_03400963 a rdfs:Class ;
  rdfs:label "10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_00002304 a rdfs:Class ;
  rdfs:label "swine snack food"@en ;
  rdfs:subClassOf obo:FOODON_00001132 , obo:FOODON_03315013 .

obo:FOODON_03307717 a rdfs:Class ;
  rdfs:label "maple and cane syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03542661 a rdfs:Class ;
  rdfs:label "26610 - gayal milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_03311250 a rdfs:Class ;
  rdfs:label "tomato sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:NCBITaxon_173324 a rdfs:Class ;
  rdfs:label "Elagatis bipinnulata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rainbow_runner> ;
  rdfs:subClassOf obo:FOODON_03413951 , obo:NCBITaxon_173323 .

obo:FOODON_03520359 a rdfs:Class ;
  rdfs:label "europe, western"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QR04"@en ;
  rdfs:subClassOf obo:GAZ_00000464 .

obo:NCBITaxon_8342 a rdfs:Class ;
  rdfs:label "Anura" ;
  rdfs:subClassOf obo:NCBITaxon_32523 .

obo:FOODON_02000165 a rdfs:Class ;
  rdfs:label "beef tri-tip steak"@en ;
  rdfs:comment "A steak cut from the beef tri-tip section."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:CHEBI_33270 a rdfs:Class ;
  rdfs:label "alpha-tocotrienol" ;
  rdfs:comment "A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a farnesyl chain at position 2. It has been found in palm oil derived from Elaeis guineensis." ;
  rdfs:subClassOf obo:CHEBI_33235 .

obo:CHEBI_7623 a rdfs:Class ;
  rdfs:label "Norbixin" ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_03413039 a rdfs:Class ;
  rdfs:label "calcium guanylate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0100030 a rdfs:Class ;
  rdfs:label "fructose derived from raffinose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Fructose which is derived from raffinose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28757 .

obo:FOODON_03315826 a rdfs:Class ;
  rdfs:label "dessert (frozen, unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03541022 a rdfs:Class ;
  rdfs:label "10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+]"@en ;
  rdfs:subClassOf obo:FOODON_03541021 .

obo:FOODON_03540212 a rdfs:Class ;
  rdfs:label "02120 - fine dough without yeast (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540210 .

obo:FOODON_00002423 a rdfs:Class ;
  rdfs:label "agave food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03311035 a rdfs:Class ;
  rdfs:label "soup mix, with dehydrated beef"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03307847 a rdfs:Class ;
  rdfs:label "pickled green tomato"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03510190 a rdfs:Class ;
  rdfs:label "infant as food consumer, 3 - 6 months"@en ;
  rdfs:subClassOf obo:FOODON_03510263 .

obo:FOODON_03305087 a rdfs:Class ;
  rdfs:label "grapefruit juice (debittered)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* debittering process FOODON:03460198"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_02022200 a rdfs:Class ;
  rdfs:label "piece of mussel"@en ;
  rdfs:comment "A severed part of a mussel."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020797 .

obo:FOODON_03304501 a rdfs:Class ;
  rdfs:label "imitation egg"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001829 .

obo:FOODON_03430105 a rdfs:Class ;
  rdfs:label "whole, shape achieved by forming, thickness 1.5-7 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430147 .

obo:UBERON_0008270 a rdfs:Class ;
  rdfs:label "mollusc shell" ;
  rdfs:comment "A calcareous exoskeleton which encloses, supports and protects the soft parts of an animal in the phylum Mollusca, which includes snails, clams, tusk shells, and several other classes. Not all shelled molluscs live in the sea, many live on the land and in freshwater." ;
  rdfs:subClassOf obo:FOODON_03500050 , obo:UBERON_0006612 .

obo:FOODON_03412179 a rdfs:Class ;
  rdfs:label "obsolete: red cod"@en .

obo:FOODON_03316819 a rdfs:Class ;
  rdfs:label "macaroni (vegetable, enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:CHEBI_23849 a rdfs:Class ;
  rdfs:label "diterpenoid" ;
  rdfs:comment "Any terpenoid derived from a diterpene. The term includes compounds in which the C20 skeleton of the parent diterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups)." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_02010178 a rdfs:Class ;
  rdfs:label "piece of animal drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010166 , obo:FOODON_02010177 , obo:FOODON_02010206 .

obo:FOODON_00002527 a rdfs:Class ;
  rdfs:label "piadina flat bread"@en ;
  rdfs:comment "Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini)."@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:CHEBI_24898 a rdfs:Class ;
  rdfs:label "isoleucine" ;
  rdfs:comment "A 2-amino-3-methylpentanoic acid having either (2R,3R)- or (2S,3S)-configuration." ;
  rdfs:subClassOf obo:CHEBI_38264 .

obo:NCBITaxon_647262 a rdfs:Class ;
  rdfs:label "Dendrocnide" ;
  rdfs:subClassOf obo:NCBITaxon_3499 .

obo:FOODON_03414884 a rdfs:Class ;
  rdfs:label "obsolete: clearhead icefish"@en .

obo:FOODON_00004564 a rdfs:Class ;
  rdfs:label "radicchio head (raw)"@en ;
  rdfs:comment "A whole raw radicchio head."@en ;
  rdfs:subClassOf obo:FOODON_00004563 .

obo:FOODON_03305883 a rdfs:Class ;
  rdfs:label "imitation orange jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_03541808 a rdfs:Class ;
  rdfs:label "18080 - jam, blackberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03540487 a rdfs:Class ;
  rdfs:label "04870 - pak-choi (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:FOODON_00001880 a rdfs:Class ;
  rdfs:label "frozen nondairy dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03414684 a rdfs:Class ;
  rdfs:label "araucaria tree"@en ;
  rdfs:comment "*Araucaria* is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria]"@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:FOODON_03317455 a rdfs:Class ;
  rdfs:label "sangria"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* ingredient: alcohol CHEBI:30879
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:CDNO_0201024 a rdfs:Class ;
  rdfs:label "concentration of glucoberteroin(1-) in material entity" ;
  rdfs:comment "The concentration of glucoberteroin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03303907 a rdfs:Class ;
  rdfs:label "cow milk (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:GAZ_00008744 a rdfs:Class ;
  rdfs:label "Mongolia" ;
  rdfs:comment "A country in East-Central Asia. The landlocked country borders Russia to the north and China to the south. The capital and largest city is Ulan Bator. Mongolia is divided into 21 aimags (provinces), which are in turn divided into 315 sums (districts). The capital Ulan Bator is administrated separately as a khot (municipality) with provincial status." ;
  rdfs:subClassOf obo:GAZ_00002463 , obo:NCIT_C25464 .

obo:FOODON_02010287 a rdfs:Class ;
  rdfs:label "piece(s) of animal leg (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010280 .

obo:FOODON_03541879 a rdfs:Class ;
  rdfs:label "18790 - pig carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03541239 a rdfs:Class ;
  rdfs:label "12390 - olives for oil production and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:FOODON_02020241 a rdfs:Class ;
  rdfs:label "chicken wing (skinless)"@en ;
  rdfs:comment "A skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_00002674 , obo:FOODON_02020025 , obo:FOODON_02020207 .

obo:FOODON_02010030 a rdfs:Class ;
  rdfs:label "piece of animal (with skin, raw)"@en ;
  rdfs:comment "A piece of animal that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02010028 .

obo:FOODON_03412906 a rdfs:Class ;
  rdfs:label "obsolete: smooth rattail"@en .

obo:FOODON_03306938 a rdfs:Class ;
  rdfs:label "bread and butter pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* part of plant FOODON:03420174
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03420133 a rdfs:Class ;
  rdfs:label "seed, skin present, germ present"@en ;
  rdfs:comment """Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]"""@en ;
  rdfs:subClassOf obo:FOODON_03420135 .

obo:FOODON_03311589 a rdfs:Class ;
  rdfs:label "french dressing, fat free"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: flavoring, spice or herb added FOODON:03460227
* fat free food FOODON:03510054"""@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:GAZ_00002934 a rdfs:Class ;
  rdfs:label "Belize" ;
  rdfs:comment "A country in Central America. It is the only officially English speaking country in the region. Belize was a British colony for more than a century and was known as British Honduras until 1973. It became an independent nation within The Commonwealth in 1981. Belize is divided into 6 districts, which are further divided into 31 constituencies." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:FOODON_03304385 a rdfs:Class ;
  rdfs:label "skim milk (sweetened, condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 , obo:FOODON_03304384 .

obo:CHEBI_23334 a rdfs:Class ;
  rdfs:label "cobalamins" ;
  rdfs:subClassOf obo:CHEBI_176843 , obo:CHEBI_23341 .

obo:FOODON_03304202 a rdfs:Class ;
  rdfs:label "green turtle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304256 .

obo:FOODON_03401874 a rdfs:Class ;
  rdfs:label "10005917 - plums (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03415132 a rdfs:Class ;
  rdfs:label "obsolete: roseroot stonecrop plant"@en .

obo:FOODON_03306608 a rdfs:Class ;
  rdfs:label "naranjilla juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002054 , obo:FOODON_00002689 .

obo:FOODON_03401724 a rdfs:Class ;
  rdfs:label "10005966 - rambutan (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03414451 a rdfs:Class ;
  rdfs:label "potassium citrates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03544177 a rdfs:Class ;
  rdfs:label "41770 - natural food colour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]"@en ;
  rdfs:subClassOf obo:FOODON_03544176 .

obo:FOODON_02020245 a rdfs:Class ;
  rdfs:label "chicken leg (skinless)"@en ;
  rdfs:comment "A skinless chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02020029 , obo:FOODON_02020207 , obo:FOODON_02020223 .

obo:FOODON_03542530 a rdfs:Class ;
  rdfs:label "25300 - oyster, european (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542529 .

obo:FOODON_03302246 a rdfs:Class ;
  rdfs:label "tropical mix beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00001643 .

obo:FOODON_02021507 a rdfs:Class ;
  rdfs:label "piece of hippopotamus"@en ;
  rdfs:comment "A severed part of a hippopotamus."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021503 .

obo:CDNO_0200240 a rdfs:Class ;
  rdfs:label "concentration of acetophenone in material entity" ;
  rdfs:comment "The concentration of acetophenone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200239 , obo:PATO_0000033 .

obo:FOODON_03315306 a rdfs:Class ;
  rdfs:label "protein hydrolyzates"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02021928 a rdfs:Class ;
  rdfs:label "monkfish fillet (skinless)"@en ;
  rdfs:comment "A monkfish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021926 .

obo:FOODON_03544290 a rdfs:Class ;
  rdfs:label "42900 - honey-cinnamon-flavored flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302308 a rdfs:Class ;
  rdfs:label "roll or bun (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03413626 a rdfs:Class ;
  rdfs:label "obsolete: crystal shrimp"@en .

obo:FOODON_03306548 a rdfs:Class ;
  rdfs:label "raspberry nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002190 .

obo:FOODON_03541739 a rdfs:Class ;
  rdfs:label "17390 - common banana - paradisiaca cultivars (efsa foodex2)"@en ;
  rdfs:comment "Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541736 .

obo:NCBITaxon_74433 a rdfs:Class ;
  rdfs:label "Ostrea chilensis" ;
  rdfs:seeAlso <https://www.gbif.org/species/6531049> , <https://en.wikipedia.org/wiki/Dredge_oyster> ;
  rdfs:subClassOf obo:NCBITaxon_37858 .

obo:FOODON_03305723 a rdfs:Class ;
  rdfs:label "oatcake cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03412537 a rdfs:Class ;
  rdfs:label "spotted pike-conger"@en ;
  rdfs:subClassOf obo:FOODON_03412533 .

obo:FOODON_03510087 a rdfs:Class ;
  rdfs:label "reduced salt claim"@en ;
  rdfs:subClassOf obo:FOODON_03510037 .

obo:FOODON_02020699 a rdfs:Class ;
  rdfs:label "piece of poultry meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of poultry meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02020696 , obo:FOODON_02020698 .

obo:NCBITaxon_58318 a rdfs:Class ;
  rdfs:label "Scardinius" ;
  rdfs:subClassOf obo:NCBITaxon_2743728 .

obo:FOODON_03310039 a rdfs:Class ;
  rdfs:label "doliches bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_00004370 a rdfs:Class ;
  rdfs:label "parsnip (peeled)"@en ;
  rdfs:comment "A parsnip which has been peeled."@en ;
  rdfs:subClassOf obo:FOODON_00002085 .

obo:FOODON_03306778 a rdfs:Class ;
  rdfs:label "cream pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:NCBITaxon_182657 a rdfs:Class ;
  rdfs:label "Lethrinus microdon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_microdon> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:CHEBI_11750 a rdfs:Class ;
  rdfs:label "3-sn-phosphatidyl-L-serine" ;
  rdfs:comment "A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions." ;
  rdfs:subClassOf obo:CHEBI_190516 .

obo:NCBITaxon_8199 a rdfs:Class ;
  rdfs:label "Zoarces americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ocean_pout> ;
  rdfs:subClassOf obo:NCBITaxon_48415 .

obo:FOODON_03304998 a rdfs:Class ;
  rdfs:label "ground beef (soy-extended)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:CHEBI_166892 a rdfs:Class ;
  rdfs:label "aglycone" ;
  rdfs:comment "The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom." ;
  rdfs:subClassOf obo:CHEBI_22580 .

obo:FOODON_03450002 a rdfs:Class ;
  rdfs:label "food cooking"@en ;
  rdfs:subClassOf obo:FOODON_00002451 .

obo:NCBITaxon_182427 a rdfs:Class ;
  rdfs:label "Elops affinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_ladyfish> ;
  rdfs:subClassOf obo:NCBITaxon_7927 .

obo:CHEBI_5764 a rdfs:Class ;
  rdfs:label "hordenine" ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03460117 a rdfs:Class ;
  rdfs:label "flavor or taste ingredient"@en ;
  rdfs:comment "LanguaL curation note: Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *preservation by SALTING*) should also be applied."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03316955 a rdfs:Class ;
  rdfs:label "macaroni product (wheat and soy)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_02021062 a rdfs:Class ;
  rdfs:label "goat processed carcass (raw)"@en ;
  rdfs:comment "A raw processed goat carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021061 , obo:FOODON_02021067 .

obo:FOODON_03544462 a rdfs:Class ;
  rdfs:label "44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03309897 a rdfs:Class ;
  rdfs:label "seltzer water"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:ENVO_01000219 a rdfs:Class ;
  rdfs:label "anthropogenic terrestrial biome" ;
  rdfs:comment "An anthropogenic terrestrial biome is a terrestrial biome which has community structures determined by human activity." ;
  rdfs:subClassOf obo:ENVO_00000446 , obo:ENVO_01001828 .

obo:FOODON_00003261 a rdfs:Class ;
  rdfs:label "hachis parmentier"@en ;
  rdfs:comment "A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie."@en ;
  rdfs:subClassOf obo:FOODON_00003262 .

obo:FOODON_03490327 a rdfs:Class ;
  rdfs:label "regenerated cellulose film, coated"@en ;
  rdfs:subClassOf obo:FOODON_03490326 .

obo:FOODON_03305025 a rdfs:Class ;
  rdfs:label "cherry genoa cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03309010 a rdfs:Class ;
  rdfs:label "tuna frankfurter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03414332 a rdfs:Class ;
  rdfs:label "glasswort plant"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_00001208 a rdfs:Class ;
  rdfs:label "hyacinth bean food product"@en ;
  rdfs:comment "A product of the  dry seeds of Lablab purpureus." ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 .

obo:FOODON_02010314 a rdfs:Class ;
  rdfs:label "animal roast (boneless)"@en ;
  rdfs:comment "A boneless animal roast."@en ;
  rdfs:subClassOf obo:FOODON_02010312 .

obo:NCBITaxon_516932 a rdfs:Class ;
  rdfs:label "Rhynchocinetes durbanensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rhynchocinetes_durbanensis> ;
  rdfs:subClassOf obo:NCBITaxon_6694 .

obo:CHEBI_52763 a rdfs:Class ;
  rdfs:label "magnesium-25 atom" ;
  rdfs:comment "The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2." ;
  rdfs:subClassOf obo:CHEBI_25107 .

obo:NCBITaxon_308847 a rdfs:Class ;
  rdfs:label "Cynoscion nothus" ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_03315290 a rdfs:Class ;
  rdfs:label "beverage vegetable"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:FOODON_03543570 a rdfs:Class ;
  rdfs:label "35700 - mate and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate]"@en ;
  rdfs:subClassOf obo:FOODON_03543451 .

obo:PO_0025001 a rdfs:Class ;
  rdfs:label "cardinal organ part" ;
  rdfs:comment "A cardinal part of multi-tissue plant structure (PO:0025498) that is a proper part of a plant organ (PO:0009008) and includes portions of plant tissue (PO:0009007) of at least two different types." ;
  rdfs:subClassOf obo:PO_0025498 .

obo:FOODON_03540262 a rdfs:Class ;
  rdfs:label "02620 - cheese cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540258 .

obo:FOODON_03308509 a rdfs:Class ;
  rdfs:label "mushroom (sliced, with butter and sherry)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* whole plant or most parts used FOODON:03420150
* alcoholated FOODON:03460160
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03304379 a rdfs:Class ;
  rdfs:label "milk shake mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 , obo:FOODON_03307492 .

obo:NCBITaxon_225388 a rdfs:Class ;
  rdfs:label "Aplodinotus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03311681 a rdfs:Class ;
  rdfs:label "margarine spread (low fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190
* partial fat removal process FOODON:03460247
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_6706 a rdfs:Class ;
  rdfs:label "Homarus americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_lobster> ;
  rdfs:subClassOf obo:FOODON_03411986 , obo:NCBITaxon_6705 .

obo:FOODON_03543237 a rdfs:Class ;
  rdfs:label "32370 - juice concentrate, gooseberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03543300 a rdfs:Class ;
  rdfs:label "33000 - soft drink, flavoured, no fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03543279 .

obo:FOODON_03544074 a rdfs:Class ;
  rdfs:label "40740 - stock cubes or granulate, chicken (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken]"@en ;
  rdfs:subClassOf obo:FOODON_03544073 .

obo:FOODON_03305126 a rdfs:Class ;
  rdfs:label "cream of asparagus soup"@en ;
  rdfs:comment "A cream soup with asparagus spears as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001620 , obo:FOODON_03304960 , obo:FOODON_03305129 .

obo:FOODON_03400776 a rdfs:Class ;
  rdfs:label "092  manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr)"@en ;
  rdfs:comment """This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082.
This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises."""@en ;
  rdfs:subClassOf obo:FOODON_03400667 .

obo:FOODON_03315568 a rdfs:Class ;
  rdfs:label "chicken egg omelette mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* whole egg without shell FOODON:03420225"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03304582 a rdfs:Class ;
  rdfs:label "french dressing (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03301903 .

obo:FOODON_03306905 a rdfs:Class ;
  rdfs:label "virginia peanut (skin off, salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_03401554 a rdfs:Class ;
  rdfs:label "10006836 - lingzhi mushrooms (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z."@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03310479 a rdfs:Class ;
  rdfs:label "fruit juice artificially sweetened"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: water addition process FOODON:03460148
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03541843 a rdfs:Class ;
  rdfs:label "18430 - other fruit spreads (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:FOODON_02021253 a rdfs:Class ;
  rdfs:label "sheep substance"@en ;
  rdfs:comment "Material which is produced by a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021252 , obo:UBERON_0000463 .

obo:FOODON_03308660 a rdfs:Class ;
  rdfs:label "shellfish (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:FOODON_03309669 a rdfs:Class ;
  rdfs:label "tuna (solid pack, canned in water)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03316962 a rdfs:Class ;
  rdfs:label "noodle (egg, wheat, and soy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* flavoring added, artificial FOODON:03460228
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03510269 a rdfs:Class ;
  rdfs:label "Apache food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:NCBITaxon_8030 a rdfs:Class ;
  rdfs:label "Salmo salar" ;
  rdfs:comment "The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific Ocean."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_salmon> ;
  rdfs:subClassOf obo:FOODON_03412250 , obo:NCBITaxon_8028 .

obo:FOODON_00002522 a rdfs:Class ;
  rdfs:label "darkling beetle"@en ;
  rdfs:comment "Darkling beetle is the common name of the large family of beetles, Tenebrionidae."@en ;
  rdfs:subClassOf obo:FOODON_03414645 .

obo:FOODON_03306285 a rdfs:Class ;
  rdfs:label "spinach macaroni (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306296 .

obo:UBERON_0000064 a rdfs:Class ;
  rdfs:label "organ part" ;
  rdfs:comment "A multicellular structure that is a part of an organ." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:CHEBI_28197 a rdfs:Class ;
  rdfs:label "daidzein" ;
  rdfs:comment "A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:NCBITaxon_65739 a rdfs:Class ;
  rdfs:label "Anarhichas minor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_wolffish> ;
  rdfs:subClassOf obo:FOODON_03411519 , obo:NCBITaxon_8203 .

obo:FOODON_03304722 a rdfs:Class ;
  rdfs:label "chicken egg white (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* albumen UBERON:0008944
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:ONS_2000039 a rdfs:Class ;
  rdfs:label "high-carbohydrate diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a high-carbohydrate diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03311399 a rdfs:Class ;
  rdfs:label "black raspberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003490 .

obo:FOODON_03304322 a rdfs:Class ;
  rdfs:label "margarine (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03000400 a rdfs:Class ;
  rdfs:label "chicken meat (ground, medium)"@en ;
  rdfs:comment "Chicken meat that is medium ground."@en ;
  rdfs:subClassOf obo:FOODON_02020311 .

obo:FOODON_00001675 a rdfs:Class ;
  rdfs:label "cabbage juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001016 , obo:FOODON_03301444 .

obo:FOODON_00002287 a rdfs:Class ;
  rdfs:label "sugar based vinegar food product"@en ;
  rdfs:subClassOf obo:FOODON_00001073 , obo:FOODON_00001083 .

obo:NCBITaxon_459287 a rdfs:Class ;
  rdfs:label "Otolithoides biauritus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:HANCESTRO_0567 a rdfs:Class ;
  rdfs:label "Afro-Caribbean" ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_03520504 a rdfs:Class ;
  rdfs:label "tundra climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520503 .

obo:FOODON_03414069 a rdfs:Class ;
  rdfs:label "glass catfish family"@en ;
  rdfs:comment "*Schilbeidae* is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03316347 a rdfs:Class ;
  rdfs:label "onion"@en ;
  rdfs:comment "A bulb of an onion plant (Allium cepa)."@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:PO_0025356 .

obo:CDNO_0200469 a rdfs:Class ;
  rdfs:label "concentration of amylopectin derived from starch in material entity" ;
  rdfs:comment "The concentration of amylopectin derived from starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200460 , obo:PATO_0000033 .

obo:FOODON_03310212 a rdfs:Class ;
  rdfs:label "tomato (sun-dried, in olive oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_03311691 .

obo:FOODON_03401833 a rdfs:Class ;
  rdfs:label "10006269 - baby leaves (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. 
Specifically excludes: Prepared, Processed, Shelf Stabl"""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_00002232 a rdfs:Class ;
  rdfs:label "sesame food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_03304497 .

obo:FOODON_03415175 a rdfs:Class ;
  rdfs:label "chinese white pear plant"@en ;
  rdfs:comment """*Pyrus × bretschneideri* (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. 
 Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri]"""@en ;
  rdfs:subClassOf obo:FOODON_03411344 .

obo:FOODON_03540283 a rdfs:Class ;
  rdfs:label "02830 - brioche type products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03414624 a rdfs:Class ;
  rdfs:label "flatback turtle"@en ;
  rdfs:comment "A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf."@en ;
  rdfs:subClassOf obo:FOODON_03411242 .

obo:NCBITaxon_180766 a rdfs:Class ;
  rdfs:label "Vaccinium parvifolium" ;
  rdfs:comment "*Vaccinium parvifolium* (Red Huckleberry) is a species of *Vaccinium* native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year."@en ;
  rdfs:subClassOf obo:FOODON_03411064 , obo:NCBITaxon_13749 .

obo:FOODON_03309630 a rdfs:Class ;
  rdfs:label "brook trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001249 .

obo:FOODON_03310991 a rdfs:Class ;
  rdfs:label "vermouth dry"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:NCBITaxon_396789 a rdfs:Class ;
  rdfs:label "Lutjanus quinquelineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_quinquelineatus> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:PATO_0001995 a rdfs:Class ;
  rdfs:label "organismal quality" ;
  rdfs:comment "A quality that inheres in an entire organism or part of an organism." ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:FOODON_00003428 a rdfs:Class ;
  rdfs:label "maize cob"@en ;
  rdfs:comment "An ear infructescence of a maize plant (Zea mays subsp. mays)."@en ;
  rdfs:subClassOf obo:FOODON_00001142 , obo:PO_0025597 .

obo:FOODON_03540234 a rdfs:Class ;
  rdfs:label "02340 - cake pre-mixes (dry) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+]"@en ;
  rdfs:subClassOf obo:FOODON_03540232 .

obo:FOODON_03542001 a rdfs:Class ;
  rdfs:label "20010 - wild boar, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03302556 a rdfs:Class ;
  rdfs:label "kava beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 , obo:FOODON_00002580 .

obo:FOODON_03530014 a rdfs:Class ;
  rdfs:label "utility grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_02021393 a rdfs:Class ;
  rdfs:label "piece of octopus"@en ;
  rdfs:comment "A severed part of an octopus."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021390 .

obo:CHEBI_47778 a rdfs:Class ;
  rdfs:label "glyceride" ;
  rdfs:comment "Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids." ;
  rdfs:subClassOf obo:CHEBI_33308 , obo:CHEBI_35741 .

obo:FOODON_03400724 a rdfs:Class ;
  rdfs:label "01  milk and milk products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03305728 a rdfs:Class ;
  rdfs:label "candy (rum-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03307566 a rdfs:Class ;
  rdfs:label "white sugar (plantation)"@en ;
  rdfs:comment "Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar."@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03000166 a rdfs:Class ;
  rdfs:label "wax bean (raw)"@en ;
  rdfs:comment "A whole raw wax bean."@en ;
  rdfs:subClassOf obo:FOODON_00003011 .

obo:FOODON_03302164 a rdfs:Class ;
  rdfs:label "imitation cherry cola"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* artificially carbonated FOODON:03460109
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_02020393 a rdfs:Class ;
  rdfs:label "piece of goose (raw)"@en ;
  rdfs:comment "A raw piece of goose."@en ;
  rdfs:subClassOf obo:FOODON_02020392 .

obo:FOODON_03543218 a rdfs:Class ;
  rdfs:label "32180 - juice, tomato-carrot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543216 .

obo:NCBITaxon_523734 a rdfs:Class ;
  rdfs:label "Neolithodes brodiei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Neolithodes_brodiei> ;
  rdfs:subClassOf obo:NCBITaxon_6739 .

obo:FOODON_03540173 a rdfs:Class ;
  rdfs:label "01730 - bread stuffing (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing]"@en ;
  rdfs:subClassOf obo:FOODON_03540170 .

obo:FOODON_02021359 a rdfs:Class ;
  rdfs:label "piece(s) of veal lung"@en ;
  rdfs:comment "One or more pieces of veal lung."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03315907 a rdfs:Class ;
  rdfs:label "vegetable drink base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:CHEBI_495055 a rdfs:Class ;
  rdfs:label "beta-cyclodextrin" ;
  rdfs:comment "A cyclodextrin composed of seven alpha-(1->4) linked D-glucopyranose units." ;
  rdfs:subClassOf obo:CHEBI_23456 .

obo:CHEBI_2366 a rdfs:Class ;
  rdfs:label "absinthin" ;
  rdfs:comment "A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03544399 a rdfs:Class ;
  rdfs:label "43990 - tropical flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03305610 a rdfs:Class ;
  rdfs:label "cow milk (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03543911 a rdfs:Class ;
  rdfs:label "39110 - mixed vegetables, grilled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled]"@en ;
  rdfs:subClassOf obo:FOODON_03543910 .

obo:FOODON_03413666 a rdfs:Class ;
  rdfs:label "horse conch"@en ;
  rdfs:subClassOf obo:FOODON_03411259 .

obo:FOODON_03401863 a rdfs:Class ;
  rdfs:label "10006835 - sweet potato stems (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh.
Excludes sweet potatoes."""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03414242 a rdfs:Class ;
  rdfs:label "wild barley plant"@en ;
  rdfs:subClassOf obo:FOODON_03411230 .

obo:FOODON_00002840 a rdfs:Class ;
  rdfs:label "plant ash food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03530233 a rdfs:Class ;
  rdfs:label "hazard 5"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA05"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_37623 a rdfs:Class ;
  rdfs:label "Ostrea edulis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ostrea_edulis> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_37858 .

obo:FOODON_03520490 a rdfs:Class ;
  rdfs:label "tropical wet climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520489 .

obo:NCBITaxon_3011 a rdfs:Class ;
  rdfs:label "Fucus" ;
  rdfs:subClassOf obo:NCBITaxon_3010 .

obo:FOODON_03316722 a rdfs:Class ;
  rdfs:label "strawberry (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03000094 a rdfs:Class ;
  rdfs:label "yellow bean (raw)"@en ;
  rdfs:comment "A whole raw yellow bean."@en ;
  rdfs:subClassOf obo:FOODON_03000093 .

obo:FOODON_02020735 a rdfs:Class ;
  rdfs:label "quail carcass (raw, skinless)"@en ;
  rdfs:comment "A raw quail carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020734 .

obo:FOODON_03540353 a rdfs:Class ;
  rdfs:label "03530 - popcorn (maize, popped) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:FOODON_00001754 a rdfs:Class ;
  rdfs:label "cold-pack cheese food product"@en ;
  rdfs:comment "Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:CDNO_0200893 a rdfs:Class ;
  rdfs:label "concentration of 2,3-dihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:NCBITaxon_4270 a rdfs:Class ;
  rdfs:label "Byrsonima crassifolia" ;
  rdfs:comment "*Byrsonima crassifolia* is a species of flowering plant in the acerola family, *Malpighiaceae*, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_4268 .

obo:FOODON_03543198 a rdfs:Class ;
  rdfs:label "31980 - other fruit nectars (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543195 .

obo:FOODON_03310884 a rdfs:Class ;
  rdfs:label "tunsoy raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

<https://www.w3.org/TR/owl-time/#time:Interval> a rdfs:Class ;
  rdfs:label "Time interval"@en ;
  rdfs:comment "A temporal entity with an extent or duration"@en ;
  rdfs:subClassOf <https://www.w3.org/TR/owl-time/#time:TemporalEntity> .

obo:CDNO_0200288 a rdfs:Class ;
  rdfs:label "concentration of (2S)-poncirin in material entity" ;
  rdfs:comment "The concentration of (2S)-poncirin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200281 , obo:PATO_0000033 .

obo:FOODON_03541286 a rdfs:Class ;
  rdfs:label "12860 - flower pistil spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541284 .

obo:FOODON_03303947 a rdfs:Class ;
  rdfs:label "peanut (milk chocolate-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* roasting seed process FOODON:03460391
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002097 .

obo:FOODON_02020296 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of dark chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020210 , obo:FOODON_02020294 , obo:FOODON_02020295 .

obo:FOODON_03304437 a rdfs:Class ;
  rdfs:label "mexican dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03541955 a rdfs:Class ;
  rdfs:label "19550 - wild boar, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541954 .

obo:FOODON_03301378 a rdfs:Class ;
  rdfs:label "peas and carrots (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03305459 a rdfs:Class ;
  rdfs:label "swordfish steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002307 .

obo:FOODON_03315532 a rdfs:Class ;
  rdfs:label "fish product (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_00002783 a rdfs:Class ;
  rdfs:label "soybean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_03301415 .

obo:FOODON_03305502 a rdfs:Class ;
  rdfs:label "ice milk mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001961 .

obo:FOODON_03542474 a rdfs:Class ;
  rdfs:label "24740 - herring roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_02021218 a rdfs:Class ;
  rdfs:label "piece(s) of lamb kidney"@en ;
  rdfs:comment "One or more pieces of lamb kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_03303213 a rdfs:Class ;
  rdfs:label "oat cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_00001917 .

obo:PATO_0000122 a rdfs:Class ;
  rdfs:label "length" ;
  rdfs:comment "A 1-D extent quality which is equal to the distance between two points." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:NCBITaxon_38654 a rdfs:Class ;
  rdfs:label "Alligator sinensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinese_alligator> ;
  rdfs:subClassOf obo:FOODON_03412440 , obo:NCBITaxon_8495 .

obo:FOODON_03411530 a rdfs:Class ;
  rdfs:label "kumquat plant"@en ;
  rdfs:comment "Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00001235 a rdfs:Class ;
  rdfs:label "soy sauce food product"@en ;
  rdfs:comment "A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds  along with roasted grain, water, and salt." ;
  rdfs:subClassOf obo:FOODON_00001078 , obo:FOODON_00002262 .

obo:FOODON_03543620 a rdfs:Class ;
  rdfs:label "36200 - ylang-ylang infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:CHEBI_9210 a rdfs:Class ;
  rdfs:label "Soyasaponin A1" ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03301283 a rdfs:Class ;
  rdfs:label "raisin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003417 .

obo:FOODON_02020144 a rdfs:Class ;
  rdfs:label "piece of duck breast"@en ;
  rdfs:comment "A piece of a duck breast."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02010158 , obo:FOODON_02020142 .

obo:FOODON_03413978 a rdfs:Class ;
  rdfs:label "obsolete: indo-pacific king mackerel"@en .

obo:FOODON_03540548 a rdfs:Class ;
  rdfs:label "05480 - globe artichokes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03411728 a rdfs:Class ;
  rdfs:label "celtuce plant"@en ;
  rdfs:comment "Celtuce (*Lactuca sativa* var. *asparagina*, *augustana*, or *angustata*), is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:NCBITaxon_714444 a rdfs:Class ;
  rdfs:label "Prunus persica f. duplex" ;
  rdfs:subClassOf obo:NCBITaxon_323852 .

obo:FOODON_03304578 a rdfs:Class ;
  rdfs:label "barbeque sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03311131 a rdfs:Class ;
  rdfs:label "pork sausage (oven-cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* cooking by dry heat FOODON:03450004
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002729 .

obo:NCBITaxon_118255 a rdfs:Class ;
  rdfs:label "Rhinoptera bonasus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cownose_ray> ;
  rdfs:subClassOf obo:NCBITaxon_1158979 .

obo:FOODON_00002003 a rdfs:Class ;
  rdfs:label "lingonberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03306002 a rdfs:Class ;
  rdfs:label "cow milk (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:NCBITaxon_66674 a rdfs:Class ;
  rdfs:label "Cochlospermum" ;
  rdfs:subClassOf obo:NCBITaxon_66670 .

obo:FOODON_03311477 a rdfs:Class ;
  rdfs:label "lemon pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: xanthan gum as food source FOODON:03413321
* ingredient: certified color added FOODON:03460133
* ingredient: starch added FOODON:03460146
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_03306763 .

obo:FOODON_03302895 a rdfs:Class ;
  rdfs:label "cookie (with added fiber)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: cellulose added FOODON:03460218
* ingredient: fat or oil added FOODON:03460221
* fiber special claim or use FOODON:03510049"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_68759 a rdfs:Class ;
  rdfs:label "Hydnum repandum" ;
  rdfs:subClassOf obo:NCBITaxon_57133 .

obo:FOODON_03541814 a rdfs:Class ;
  rdfs:label "18140 - jam, blueberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03311713 a rdfs:Class ;
  rdfs:label "chicken egg liquid (cholesterol-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* whole egg FOODON:03420274
* no or reduced cholesterol claim or use FOODON:03510149"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:FOODON_03411626 a rdfs:Class ;
  rdfs:label "armadillo"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:ENVO_00002221 a rdfs:Class ;
  rdfs:label "shop" ;
  rdfs:comment "A building in which a business presents a selection of goods and offers to trade or sell them to customers for money or other goods." ;
  rdfs:subClassOf obo:ENVO_01001222 .

obo:FOODON_03544172 a rdfs:Class ;
  rdfs:label "41720 - maltodextrin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin]"@en ;
  rdfs:subClassOf obo:FOODON_03544171 .

obo:FOODON_03540130 a rdfs:Class ;
  rdfs:label "01300 - bread and rolls with special ingredients added (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added]"@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:FOODON_03307197 a rdfs:Class ;
  rdfs:label "scuppernong grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03541065 a rdfs:Class ;
  rdfs:label "10650 - kersting's groundnut (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+]"@en ;
  rdfs:subClassOf obo:FOODON_03541063 .

obo:FOODON_03413376 a rdfs:Class ;
  rdfs:label "curly kale plant"@en ;
  rdfs:comment "A variety of kale (Brassica oleracea sabellica)"@en ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:CHEBI_5686 a rdfs:Class ;
  rdfs:label "heterocyclic compound" ;
  rdfs:comment "A cyclic compound having as ring members atoms of at least two different elements." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_00004627 a rdfs:Class ;
  rdfs:label "valiant strawberry (raw)"@en ;
  rdfs:comment "A raw valiant strawberry."@en ;
  rdfs:subClassOf obo:FOODON_00004626 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03541346 a rdfs:Class ;
  rdfs:label "13460 - saigon cinnamon bark (efsa foodex2)"@en ;
  rdfs:comment "Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark]"@en ;
  rdfs:subClassOf obo:FOODON_03541343 .

obo:NCBITaxon_1940530 a rdfs:Class ;
  rdfs:label "Brassica juncea subsp. integrifolia" ;
  rdfs:subClassOf obo:FOODON_03414251 , obo:NCBITaxon_3707 .

obo:CHEBI_38200 a rdfs:Class ;
  rdfs:label "astilbin" ;
  rdfs:comment "A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:NCBITaxon_3432 a rdfs:Class ;
  rdfs:label "Laurales" ;
  rdfs:subClassOf obo:NCBITaxon_232347 .

obo:FOODON_03413226 a rdfs:Class ;
  rdfs:label "propane-1,2-diol esters of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00004050 a rdfs:Class ;
  rdfs:label "rosé wine must"@en ;
  rdfs:comment "A grape must made from red wine grapes which are partially macerated."@en ;
  rdfs:subClassOf obo:FOODON_00001071 .

obo:FOODON_03414564 a rdfs:Class ;
  rdfs:label "obsolete: harp seal"@en .

obo:NCBITaxon_683832 a rdfs:Class ;
  rdfs:label "Cirrhinus mrigala" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cirrhinus_mrigala> ;
  rdfs:subClassOf obo:NCBITaxon_59897 .

obo:FOODON_03310663 a rdfs:Class ;
  rdfs:label "mayonnaise-type product (reduced calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: stabilizer added FOODON:03460368
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_03310252 a rdfs:Class ;
  rdfs:label "prickly poppy seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03306563 a rdfs:Class ;
  rdfs:label "cocktail onion"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:NCBITaxon_41871 a rdfs:Class ;
  rdfs:label "Acipenser fulvescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lake_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7901 .

obo:FOODON_03315943 a rdfs:Class ;
  rdfs:label "perry"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* microbial/enzymatic modification process FOODON:03460119
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002010 .

obo:FOODON_03540636 a rdfs:Class ;
  rdfs:label "06360 - plum tomato (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:FOODON_00003666 a rdfs:Class ;
  rdfs:label "daikon"@en ;
  rdfs:comment "A root of a daikon plant (Raphanus sativus var. niger)."@en ;
  rdfs:subClassOf obo:FOODON_00003431 , obo:PO_0009005 .

obo:ONS_1000006 a rdfs:Class ;
  rdfs:label "proscribed diet"@en ;
  rdfs:comment "An eating pattern that excludes a given diet."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:CHEBI_18211 a rdfs:Class ;
  rdfs:label "citrulline" ;
  rdfs:comment "The parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position." ;
  rdfs:subClassOf obo:CHEBI_83820 .

obo:NCBITaxon_162743 a rdfs:Class ;
  rdfs:label "Dialium guineense" ;
  rdfs:subClassOf obo:FOODON_03412928 , obo:NCBITaxon_53868 .

obo:FOODON_03307571 a rdfs:Class ;
  rdfs:label "brown cane sugar and dextrose"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_173244 a rdfs:Class ;
  rdfs:label "Nematistius pectoralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Roosterfish> ;
  rdfs:subClassOf obo:NCBITaxon_1489907 .

obo:FOODON_02000424 a rdfs:Class ;
  rdfs:label "bison steak"@en ;
  rdfs:comment "A bison meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_02000423 .

obo:FOODON_00002400 a rdfs:Class ;
  rdfs:label "carob food product"@en ;
  rdfs:comment "A product of the carob tree"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:NCBITaxon_2558045 a rdfs:Class ;
  rdfs:label "Phallus duplicatus" ;
  rdfs:subClassOf obo:NCBITaxon_155619 .

obo:FOODON_03460241 a rdfs:Class ;
  rdfs:label "food thawing process"@en ;
  rdfs:comment "LanguaL curation note: Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:NCBITaxon_148607 a rdfs:Class ;
  rdfs:label "Arctoscopus japonicus" ;
  rdfs:subClassOf obo:FOODON_03412569 , obo:NCBITaxon_148605 .

obo:FOODON_03316021 a rdfs:Class ;
  rdfs:label "meat product (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03543960 a rdfs:Class ;
  rdfs:label "39600 - pasta based dishes, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)]"@en ;
  rdfs:subClassOf obo:FOODON_03543958 .

obo:ONS_1000033 a rdfs:Class ;
  rdfs:label "liquid diet"@en ;
  rdfs:comment "A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature. You can not eat solid foods when you are on a full liquid diet."@en ;
  rdfs:subClassOf obo:ONS_1000031 .

obo:FOODON_00004569 a rdfs:Class ;
  rdfs:label "whole wheat kernel (cooked)"@en ;
  rdfs:comment "A whole wheat kernel which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_03315184 .

obo:CHEBI_53243 a rdfs:Class ;
  rdfs:label "poly(vinyl chloride)" ;
  rdfs:comment "A polymer composed of repeating chloroethyl units." ;
  rdfs:subClassOf obo:CHEBI_53242 .

obo:FOODON_03311437 a rdfs:Class ;
  rdfs:label "almond oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 , obo:FOODON_03310387 .

obo:FOODON_03413113 a rdfs:Class ;
  rdfs:label "guanylic acid"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_257887 a rdfs:Class ;
  rdfs:label "Pentaceros wheeleri" ;
  rdfs:subClassOf obo:NCBITaxon_30860 .

obo:NCBITaxon_331523 a rdfs:Class ;
  rdfs:label "Bairdiella chrysoura" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_silver_perch> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03306709 a rdfs:Class ;
  rdfs:label "pineapple pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 , obo:FOODON_03306763 .

obo:FOODON_00003099 a rdfs:Class ;
  rdfs:label "lychee"@en ;
  rdfs:comment "A drupe fruit of a lychee tree (Litchi chinensis) ."@en ;
  rdfs:subClassOf obo:FOODON_00002006 , obo:FOODON_00003567 , obo:PO_0030103 .

obo:FOODON_02020872 a rdfs:Class ;
  rdfs:label "domestic yak food product"@en ;
  rdfs:comment "A food product that is derived from some domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_94395 a rdfs:Class ;
  rdfs:label "Conger oceanicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_conger> ;
  rdfs:subClassOf obo:NCBITaxon_7942 .

obo:NCBITaxon_72046 a rdfs:Class ;
  rdfs:label "Hippocampus" ;
  rdfs:subClassOf obo:NCBITaxon_72045 .

obo:NCBITaxon_274759 a rdfs:Class ;
  rdfs:label "Hemilepidotus jordani" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_Irish_lord> ;
  rdfs:subClassOf obo:NCBITaxon_8092 .

obo:FOODON_03415138 a rdfs:Class ;
  rdfs:label "obsolete: herb bennet plant"@en .

obo:FOODON_03401524 a rdfs:Class ;
  rdfs:label "10006015 - courgettes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. 
Specifically e"""@en ;
  rdfs:subClassOf obo:FOODON_03401372 .

obo:FOODON_00003992 a rdfs:Class ;
  rdfs:label "Parupenaeus cilatus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03412616 a rdfs:Class ;
  rdfs:label "chinese walnut tree"@en ;
  rdfs:comment "*Juglans mandshurica*, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract."@en ;
  rdfs:subClassOf obo:NCBITaxon_16718 .

obo:FOODON_03302347 a rdfs:Class ;
  rdfs:label "butter bread (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: color added FOODON:03460150
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03302332 .

obo:FOODON_03315313 a rdfs:Class ;
  rdfs:label "pudding mix (sugar-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_03543158 a rdfs:Class ;
  rdfs:label "31580 - fruit / vegetable juices and nectars (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures]"@en ;
  rdfs:subClassOf obo:FOODON_03543157 .

obo:FOODON_03543241 a rdfs:Class ;
  rdfs:label "32410 - juice concentrate, peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:CDNO_0200814 a rdfs:Class ;
  rdfs:label "concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03411341 a rdfs:Class ;
  rdfs:label "seal family"@en ;
  rdfs:subClassOf obo:FOODON_03414165 .

obo:FOODON_00001704 a rdfs:Class ;
  rdfs:label "celery food product"@en ;
  rdfs:comment "A plant food product derived from a celery plant (Apium graveolens)"@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00002156 .

obo:FOODON_00002319 a rdfs:Class ;
  rdfs:label "trout food product"@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03542489 a rdfs:Class ;
  rdfs:label "24890 - danube crayfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542487 .

obo:CHEBI_18330 a rdfs:Class ;
  rdfs:label "isovitexin" ;
  rdfs:comment "A C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6." ;
  rdfs:subClassOf obo:CHEBI_18388 .

obo:FOODON_03412010 a rdfs:Class ;
  rdfs:label "obsolete: pigeon pea plant"@en .

obo:FOODON_02021918 a rdfs:Class ;
  rdfs:label "devilfish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw devilfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021914 , obo:FOODON_02021917 .

obo:FOODON_03301447 a rdfs:Class ;
  rdfs:label "chicken egg liquid (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* whole egg without shell FOODON:03420225
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:CHEBI_51438 a rdfs:Class ;
  rdfs:label "D-isoascorbic acid" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:CHEBI_22652 .

obo:GAZ_00006916 a rdfs:Class ;
  rdfs:label "Tonga" ;
  rdfs:comment "An island nation in the Pacific Ocean." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:NCBITaxon_223860 a rdfs:Class ;
  rdfs:label "Raja radula" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_00002387 a rdfs:Class ;
  rdfs:label "an"@en ;
  rdfs:comment "A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened."@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03317391 a rdfs:Class ;
  rdfs:label "black grape wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:CDNO_0200213 a rdfs:Class ;
  rdfs:label "concentration of δ-tocotrienol in material entity" ;
  rdfs:comment "The concentration of δ-tocotrienol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200209 , obo:PATO_0000033 .

obo:ONS_1000017 a rdfs:Class ;
  rdfs:label "omnivorous diet"@en ;
  rdfs:comment "A diet of an omivore, which includes both plant and animal food sources."@en ;
  rdfs:subClassOf obo:ONS_1000002 .

obo:FOODON_03311895 a rdfs:Class ;
  rdfs:label "spinach (creamed, canned, baby food)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_02020782 a rdfs:Class ;
  rdfs:label "ostrich egg yolk"@en ;
  rdfs:comment "The egg yolk of an ostrich egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020775 .

obo:FOODON_03542048 a rdfs:Class ;
  rdfs:label "20480 - duck kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542045 .

obo:FOODON_03544473 a rdfs:Class ;
  rdfs:label "44730 - vitamins (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03000266 a rdfs:Class ;
  rdfs:label "medium-grain brown rice kernel (uncooked)"@en ;
  rdfs:comment "A medium-grain rice kernel which is from a brown rice plant and is uncooked."@en ;
  rdfs:subClassOf obo:FOODON_03311295 .

obo:ENVO_00000020 a rdfs:Class ;
  rdfs:label "lake" ;
  rdfs:comment "A body of water or other liquid of considerable size contained in a depression on a landmass." ;
  rdfs:subClassOf obo:ENVO_01000617 .

obo:FOODON_00002754 a rdfs:Class ;
  rdfs:label "food (comminuted)"@en ;
  rdfs:comment "Comminuted food is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03401014 a rdfs:Class ;
  rdfs:label "50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400987 .

obo:FOODON_03510242 a rdfs:Class ;
  rdfs:label "polyunsaturated fat claim"@en ;
  rdfs:comment "COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims"@en ;
  rdfs:subClassOf obo:FOODON_03510247 .

obo:FOODON_03309501 a rdfs:Class ;
  rdfs:label "imitation prune butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03542578 a rdfs:Class ;
  rdfs:label "25780 - frog meat (rana genus) (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)]"@en ;
  rdfs:subClassOf obo:FOODON_03542577 .

obo:FOODON_02021304 a rdfs:Class ;
  rdfs:label "veal thymus"@en ;
  rdfs:comment "A whole animal thymus that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010051 , obo:FOODON_02021296 .

obo:FOODON_03400430 a rdfs:Class ;
  rdfs:label "moisture retaining agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03543631 a rdfs:Class ;
  rdfs:label "36310 - valerian infusion roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03543630 .

obo:FOODON_03301252 a rdfs:Class ;
  rdfs:label "cherry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001721 .

obo:GAZ_00052663 a rdfs:Class ;
  rdfs:label "[Former] Yugoslavia" ;
  rdfs:comment "A former state. The six countries that were once part of Yugoslavia are Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Serbia, and Slovenia." ;
  rdfs:subClassOf obo:FOODON_03520357 .

obo:FOODON_00004400 a rdfs:Class ;
  rdfs:label "hemp seed (dehulled, raw)"@en ;
  rdfs:comment "A raw hemp seed with its hull removed."@en ;
  rdfs:subClassOf obo:FOODON_00001949 .

obo:FOODON_03303827 a rdfs:Class ;
  rdfs:label "imitation butterscotch candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:CDNO_0201003 a rdfs:Class ;
  rdfs:label "concentration of phytol in material entity" ;
  rdfs:comment "The concentration of phytol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_00003980 a rdfs:Class ;
  rdfs:label "Cancer anthonyi"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metacarcinus_anthonyi> , <https://www.gbif.org/species/2222082> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03411815 a rdfs:Class ;
  rdfs:label "obsolete: red hawaiian porgy"@en .

obo:FOODON_03401673 a rdfs:Class ;
  rdfs:label "10006279 - mutton - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exclude"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_4581 a rdfs:Class ;
  rdfs:label "Bambusa" ;
  rdfs:subClassOf obo:NCBITaxon_1648004 .

obo:FOODON_03413587 a rdfs:Class ;
  rdfs:label "obsolete: arafura lobster"@en .

obo:GAZ_00003092 a rdfs:Class ;
  rdfs:label "Region (contiguous United States of America)" ;
  rdfs:subClassOf obo:COB_0000032 .

obo:NCBITaxon_109096 a rdfs:Class ;
  rdfs:label "Chaerophyllum bulbosum" ;
  rdfs:comment "*Chaerophyllum bulbosum* is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. [https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_241800 .

obo:PO_0000014 a rdfs:Class ;
  rdfs:label "rosette leaf" ;
  rdfs:comment "A vascular leaf (PO:0009025) born in a circular pattern around a stem (PO:0009047) with compressed stem internodes (PO:0020142)." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:NCBITaxon_283033 a rdfs:Class ;
  rdfs:label "Sander" ;
  rdfs:subClassOf obo:NCBITaxon_8165 .

obo:FOODON_03413973 a rdfs:Class ;
  rdfs:label "seerfish"@en ;
  rdfs:subClassOf obo:FOODON_03411426 .

obo:FOODON_00001076 a rdfs:Class ;
  rdfs:label "sake food product"@en ;
  rdfs:comment "Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake]"@en ;
  rdfs:subClassOf obo:FOODON_00001051 .

obo:FOODON_03413988 a rdfs:Class ;
  rdfs:label "obsolete: chinese seerfish"@en .

obo:FOODON_03302562 a rdfs:Class ;
  rdfs:label "hominy (white, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food alkalization process FOODON:03460206
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310226 .

obo:CDNO_0200521 a rdfs:Class ;
  rdfs:label "concentration of terpene in material entity" ;
  rdfs:comment "The concentration of terpene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200520 , obo:PATO_0000033 .

obo:FOODON_03000430 a rdfs:Class ;
  rdfs:label "Boletus mushroom"@en ;
  rdfs:comment "A fruitbody of Boletus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:CDNO_0200251 a rdfs:Class ;
  rdfs:label "concentration of ferulic acid in material entity" ;
  rdfs:comment "The concentration of ferulic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:PATO_0000033 .

obo:FOODON_03401032 a rdfs:Class ;
  rdfs:label "10000028 - cheese/cheese substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo"@en ;
  rdfs:subClassOf obo:FOODON_03401030 .

obo:FOODON_03413547 a rdfs:Class ;
  rdfs:label "obsolete: turkey wing"@en .

obo:NCBITaxon_278022 a rdfs:Class ;
  rdfs:label "Humulus lupulus var. cordifolius" ;
  rdfs:subClassOf obo:NCBITaxon_3486 .

obo:FOODON_03460387 a rdfs:Class ;
  rdfs:label "microbial gum"@en ;
  rdfs:comment "LanguaL curation note: Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460375 .

obo:FOODON_00004240 a rdfs:Class ;
  rdfs:label "japanese persimmon (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03311790 .

obo:PATO_0001426 a rdfs:Class ;
  rdfs:label "maroon" ;
  rdfs:comment "A color consisting of purple and brown hue." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_02020688 a rdfs:Class ;
  rdfs:label "poultry carcass (raw)"@en ;
  rdfs:comment "A raw poultry carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_03309387 , obo:FOODON_03311126 .

obo:FOODON_03541971 a rdfs:Class ;
  rdfs:label "19710 - goose fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:NCBITaxon_114952 a rdfs:Class ;
  rdfs:label "Teredinidae" ;
  rdfs:subClassOf obo:NCBITaxon_278205 .

obo:FOODON_03401885 a rdfs:Class ;
  rdfs:label "10006459 - sea lavender (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl"""@en ;
  rdfs:subClassOf obo:FOODON_03401391 .

obo:FOODON_03316426 a rdfs:Class ;
  rdfs:label "nutmeg seed"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002061 , obo:PO_0009010 .

obo:FOODON_03301287 a rdfs:Class ;
  rdfs:label "apricot nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:UBERON_0005172 a rdfs:Class ;
  rdfs:label "abdomen element" ;
  rdfs:comment "An organ or element that is in the abdomen. Examples: spleen, intestine, kidney, abdominal mammary gland." ;
  rdfs:subClassOf obo:UBERON_0005173 .

obo:CHEBI_28917 a rdfs:Class ;
  rdfs:label "dihydromyricetin" ;
  rdfs:comment "A hexahydroxyflavanone that is the 2,3-dihydro derivative of myricetin." ;
  rdfs:subClassOf obo:CHEBI_192500 .

obo:FOODON_03317272 a rdfs:Class ;
  rdfs:label "blood food product (fresh, livestock)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* blood UBERON:0000178"""@en ;
  rdfs:subClassOf obo:FOODON_00002837 .

obo:FOODON_00004169 a rdfs:Class ;
  rdfs:label "prepared chicken wing"@en ;
  rdfs:comment "A chicken wing which has been prepared."@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_00002674 .

obo:FOODON_03411434 a rdfs:Class ;
  rdfs:label "obsolete: spearmint plant"@en .

obo:FOODON_03309330 a rdfs:Class ;
  rdfs:label "jack salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_00004461 a rdfs:Class ;
  rdfs:label "process on aggregate"@en ;
  rdfs:comment "A process which is applied to an aggregate of objects, and which has a subprocess component part which each aggregate member part is subjected to."@en ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03311776 a rdfs:Class ;
  rdfs:label "quahog clam (canned)"@en ;
  rdfs:comment "A whole quahog clam which has been canned."@en ;
  rdfs:subClassOf obo:FOODON_03301155 .

obo:HANCESTRO_0488 a rdfs:Class ;
  rdfs:label "Maldivian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03315871 a rdfs:Class ;
  rdfs:label "dessert preparation (milk-based, unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_03305208 a rdfs:Class ;
  rdfs:label "garlic bulb (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003582 .

obo:FOODON_03543129 a rdfs:Class ;
  rdfs:label "31290 - duck fat, processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03310753 a rdfs:Class ;
  rdfs:label "ground beef (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_03400953 a rdfs:Class ;
  rdfs:label "10000171 - cakes - sweet (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products can be/must be refrigerated to extend their consumable l"""@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:FOODON_03309974 a rdfs:Class ;
  rdfs:label "jam (reduced sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sucrose added FOODON:03460158
* no or reduced sugar claim or use FOODON:03510090"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:NCBITaxon_1307775 a rdfs:Class ;
  rdfs:label "Anserineae" ;
  rdfs:subClassOf obo:NCBITaxon_1307796 .

obo:FOODON_02021174 a rdfs:Class ;
  rdfs:label "piece of lamb lung"@en ;
  rdfs:comment "A piece of a lamb lung."@en ;
  rdfs:subClassOf obo:FOODON_02010081 , obo:FOODON_02021168 .

obo:FOODON_00001645 a rdfs:Class ;
  rdfs:label "beverage analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03490171 a rdfs:Class ;
  rdfs:label "aluminum tube, top lined with cork"@en ;
  rdfs:subClassOf obo:FOODON_03490168 .

obo:FOODON_03414956 a rdfs:Class ;
  rdfs:label "obsolete: blue honeysuckle plant"@en .

obo:FOODON_03413518 a rdfs:Class ;
  rdfs:label "obsolete: small-spotted catshark"@en .

obo:FOODON_03543277 a rdfs:Class ;
  rdfs:label "32770 - water based beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543261 .

obo:FOODON_03413040 a rdfs:Class ;
  rdfs:label "calcium hydrogen malate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_190516 a rdfs:Class ;
  rdfs:label "organic phosphate compound" ;
  rdfs:comment "A phosphate compound with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000018 .

obo:FOODON_03302954 a rdfs:Class ;
  rdfs:label "cherry (red tart, pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:GAZ_00003202 a rdfs:Class ;
  rdfs:label "Macau" ;
  rdfs:comment "One of the two special administrative regions of the People's Republic of China, the other being Hong Kong. Macau lies on the western side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east and south. Macau is situated 60 kmsouthwest of Hong Kong and 145 km from Guangzhou. It consists of the Macau Peninsula itself and the islands of Taipa and Coloane. The peninsula is formed by the Zhujiang (Pearl River) estuary on the east and the Xijiang (West River) on the west. It borders the Zhuhai Special Economic Zone in mainland China." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:FOODON_03316630 a rdfs:Class ;
  rdfs:label "dessert, powdered topping"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03414901 a rdfs:Class ;
  rdfs:label "arachnid"@en ;
  rdfs:comment "Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid]"@en ;
  rdfs:subClassOf obo:FOODON_03414899 .

obo:CDNO_0000013 a rdfs:Class ;
  rdfs:label "plant secondary metabolite" ;
  rdfs:comment "A plant metabolite that is not essential for growth or division of plant cells."@en ;
  rdfs:subClassOf obo:CDNO_0000001 .

obo:NCBITaxon_175226 a rdfs:Class ;
  rdfs:label "Ribes glandulosum" ;
  rdfs:comment "*Ribes glandulosum*, the skunk currant, is a North American species of flowering plant in the currant family."@en ;
  rdfs:subClassOf obo:FOODON_03411528 , obo:NCBITaxon_3801 .

obo:FOODON_03411237 a rdfs:Class ;
  rdfs:label "shrimp"@en ;
  rdfs:comment "A whole shrimp."@en ;
  rdfs:subClassOf obo:FOODON_03411998 .

obo:FOODON_03411851 a rdfs:Class ;
  rdfs:label "obsolete: atlantic thread herring"@en .

obo:FOODON_02020707 a rdfs:Class ;
  rdfs:label "poultry wing (raw)"@en ;
  rdfs:comment "A whole raw poultry wing."@en ;
  rdfs:subClassOf obo:FOODON_02010141 , obo:FOODON_02020696 , obo:FOODON_03530157 .

obo:FOODON_03401479 a rdfs:Class ;
  rdfs:label "10006007 - kurrat (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K"""@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:NCBITaxon_113210 a rdfs:Class ;
  rdfs:label "Capsicum pubescens" ;
  rdfs:comment "*Capsicum pubescens* is a species of the genus Capsicum (pepper), known in Peru as rocoto [https://en.wikipedia.org/wiki/Capsicum_pubescens]"@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:FOODON_03540251 a rdfs:Class ;
  rdfs:label "02510 - profiterole (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole]"@en ;
  rdfs:subClassOf obo:FOODON_03540248 .

obo:FOODON_03308391 a rdfs:Class ;
  rdfs:label "fish (deboned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03315960 a rdfs:Class ;
  rdfs:label "cereal-based dessert energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001708 .

obo:FOODON_03303856 a rdfs:Class ;
  rdfs:label "colby cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:NCBITaxon_8022 a rdfs:Class ;
  rdfs:label "Oncorhynchus mykiss" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rainbow_trout> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03413637 a rdfs:Class ;
  rdfs:label "obsolete: california bay shrimp"@en .

obo:FOODON_03401385 a rdfs:Class ;
  rdfs:label "50262700 - sedges (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03411468 a rdfs:Class ;
  rdfs:label "obsolete: spanish lime plant"@en .

obo:FOODON_00002680 a rdfs:Class ;
  rdfs:label "mahi mahi fillet"@en ;
  rdfs:subClassOf obo:FOODON_00001820 , obo:FOODON_00002679 .

obo:FOODON_03309941 a rdfs:Class ;
  rdfs:label "mustard spice"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:FOODON_03400274 a rdfs:Class ;
  rdfs:label "meal replacement (us cfr)"@en ;
  rdfs:comment "Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc."@en ;
  rdfs:subClassOf obo:FOODON_03400309 .

obo:CDNO_0200336 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B4 in material entity" ;
  rdfs:comment "The concentration of procyanidin B4 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_02021776 a rdfs:Class ;
  rdfs:label "piece(s) of ostrich meat"@en ;
  rdfs:comment "One or more pieces of ostrich meat."@en ;
  rdfs:subClassOf obo:FOODON_02020796 .

obo:NCBITaxon_61886 a rdfs:Class ;
  rdfs:label "Cucumis metuliferus" ;
  rdfs:comment "An annual vine in the cucumber and melon family."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:NCBITaxon_3655 .

obo:FOODON_03310924 a rdfs:Class ;
  rdfs:label "confectionery (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03400805 a rdfs:Class ;
  rdfs:label "fat or oil (eurofir)"@en ;
  rdfs:comment "Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_03308307 a rdfs:Class ;
  rdfs:label "whiting (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03302259 a rdfs:Class ;
  rdfs:label "orange-flavored beverage base (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03303593 a rdfs:Class ;
  rdfs:label "chocolate cream cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302884 .

obo:FOODON_03460268 a rdfs:Class ;
  rdfs:label "food puffing process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:CHEBI_38697 a rdfs:Class ;
  rdfs:label "anthocyanin" ;
  rdfs:comment "Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours." ;
  rdfs:subClassOf obo:CHEBI_25697 , obo:CHEBI_47916 , obo:FOODON_03412972 .

obo:FOODON_03414996 a rdfs:Class ;
  rdfs:label "obsolete: common thyme plant"@en .

obo:FOODON_03317507 a rdfs:Class ;
  rdfs:label "potato (pre-fried, sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* heat-treated FOODON:03440022
* root, tuber or bulb FOODON:03420238
* cooking with added fat or oil FOODON:03450025"""@en ;
  rdfs:subClassOf obo:FOODON_03311427 .

obo:FOODON_02020552 a rdfs:Class ;
  rdfs:label "piece of turkey thigh (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010198 , obo:FOODON_02020466 , obo:FOODON_02020520 , obo:FOODON_02020551 .

obo:CDNO_0200961 a rdfs:Class ;
  rdfs:label "concentration of Obacunone in material entity" ;
  rdfs:comment "The concentration of Obacunone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03541645 a rdfs:Class ;
  rdfs:label "16450 - doum palm fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541641 .

obo:FOODON_00003182 a rdfs:Class ;
  rdfs:label "jojoba bean food product"@en ;
  rdfs:comment "A food product derived from jojoba beans."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03411008 a rdfs:Class ;
  rdfs:label "mesogastropod"@en ;
  rdfs:comment "*Mesogastropoda* was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks.  [https://en.wikipedia.org/wiki/Mesogastropoda]"@en ;
  rdfs:subClassOf obo:FOODON_03412111 .

obo:FAO_0001014 a rdfs:Class ;
  rdfs:label "aseptate hypha in mycelium" ;
  rdfs:comment "A hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa." ;
  rdfs:subClassOf obo:FAO_0001003 , obo:FAO_0001010 .

obo:NCBITaxon_7742 a rdfs:Class ;
  rdfs:label "Vertebrata <vertebrates>" ;
  rdfs:subClassOf obo:NCBITaxon_7711 .

obo:FOODON_03309851 a rdfs:Class ;
  rdfs:label "tea bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_03510123 a rdfs:Class ;
  rdfs:label "unbleached claim"@en ;
  rdfs:subClassOf obo:FOODON_03510119 .

obo:NCBITaxon_51953 a rdfs:Class ;
  rdfs:label "Elaeis guineensis" ;
  rdfs:comment "*Elaeis guineensis* is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. [https://en.wikipedia.org/wiki/Elaeis_guineensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_51952 .

obo:FOODON_03400117 a rdfs:Class ;
  rdfs:label "pasteurized cheese product (us cfr)"@en ;
  rdfs:comment "Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used."@en ;
  rdfs:subClassOf obo:FOODON_03400282 .

obo:FOODON_02020887 a rdfs:Class ;
  rdfs:label "piece(s) of domestic yak organ"@en ;
  rdfs:comment "One or more pieces of domestic yak organ."@en ;
  rdfs:subClassOf obo:FOODON_02020885 .

obo:FOODON_02020382 a rdfs:Class ;
  rdfs:label "goose egg yolk (raw)"@en ;
  rdfs:comment "A raw goose egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010010 , obo:FOODON_02020381 .

obo:NCBITaxon_197562 a rdfs:Class ;
  rdfs:label "Pancrustacea" ;
  rdfs:subClassOf obo:NCBITaxon_33317 .

obo:CDNO_0200944 a rdfs:Class ;
  rdfs:label "concentration of crocetin in material entity" ;
  rdfs:comment "The concentration of crocetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_02020720 a rdfs:Class ;
  rdfs:label "quail material"@en ;
  rdfs:comment "Material that derives from some quail."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_02022181 a rdfs:Class ;
  rdfs:label "ruffed grouse carcass (raw, skinless)"@en ;
  rdfs:comment "A raw ruffed grouse carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02022180 .

obo:FOODON_03411695 a rdfs:Class ;
  rdfs:label "obsolete: tamarind plant"@en .

obo:FOODON_03411754 a rdfs:Class ;
  rdfs:label "obsolete: lamb's lettuce plant"@en .

obo:HANCESTRO_0578 a rdfs:Class ;
  rdfs:label "Hui Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03316070 a rdfs:Class ;
  rdfs:label "chorizo"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_00003677 a rdfs:Class ;
  rdfs:label "longan"@en ;
  rdfs:comment "A drupe fruit of a longan plant (Dimocarpus longan)"@en ;
  rdfs:subClassOf obo:FOODON_00003180 , obo:FOODON_03305237 , obo:PO_0030103 .

obo:FOODON_03306158 a rdfs:Class ;
  rdfs:label "grape juice (vinifera)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03540121 a rdfs:Class ;
  rdfs:label "01210 - wheat bread and rolls, white with potato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540119 .

obo:FOODON_03304002 a rdfs:Class ;
  rdfs:label "newburg sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:NCBITaxon_249022 a rdfs:Class ;
  rdfs:label "Engraulis anchoita" ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:FOODON_03414732 a rdfs:Class ;
  rdfs:label "boat orchid plant"@en ;
  rdfs:comment "*Cymbidium*, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called \"olatshe\" or \"olachoto\". [https://en.wikipedia.org/wiki/Cymbidium]"@en ;
  rdfs:subClassOf obo:FOODON_03414730 .

obo:FOODON_03415164 a rdfs:Class ;
  rdfs:label "obsolete: tobacco root plant"@en .

obo:FOODON_03317136 a rdfs:Class ;
  rdfs:label "artificial sweetener (granular)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 .

obo:FOODON_03601029 a rdfs:Class ;
  rdfs:label "khmeli suneli"@en ;
  rdfs:comment "A spice mixture which consists of ground coriander seed, celery seed, basil, dill, parsley, blue fenugreek, summer savory, bay, leaf, mint and marigold."@en ;
  rdfs:subClassOf obo:FOODON_03304292 .

obo:FOODON_03540479 a rdfs:Class ;
  rdfs:label "04790 - other head brassica (p) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea]"@en ;
  rdfs:subClassOf obo:FOODON_03540470 .

obo:FOODON_03304475 a rdfs:Class ;
  rdfs:label "spanish olive (stuffed with minced pimiento)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* lactic acid fermentation process FOODON:03460101
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03530278 a rdfs:Class ;
  rdfs:label "color of fruit or vegetable skin"@en ;
  rdfs:subClassOf obo:FOODON_03530268 .

obo:FOODON_03411700 a rdfs:Class ;
  rdfs:label "obsolete: flax plant"@en .

obo:NCBITaxon_264416 a rdfs:Class ;
  rdfs:label "Diplotaxis tenuifolia" ;
  rdfs:comment "*Diplotaxis tenuifolia* is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. This plant is native to Europe and Western Asia. It can be found throughout much of the temperate world where it has naturalized. [https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 , obo:NCBITaxon_981071 .

obo:FOODON_03307787 a rdfs:Class ;
  rdfs:label "shrimp salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:FOODON_02021207 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021205 .

obo:FOODON_03540184 a rdfs:Class ;
  rdfs:label "01840 - filled (stuffed) pastas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540175 .

obo:FOODON_03311331 a rdfs:Class ;
  rdfs:label "cheddar cheese (mild)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:NCIT_C25464 a rdfs:Class ;
  rdfs:label "Country" ;
  rdfs:comment "A collective generic term that refers here to a wide variety of dependencies, areas of special sovereignty, uninhabited islands, and other entities in addition to the traditional countries or independent states." ;
  rdfs:subClassOf obo:COB_0000032 .

obo:CDNO_0200454 a rdfs:Class ;
  rdfs:label "concentration of arabinan in material entity" ;
  rdfs:comment "The concentration of arabinan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_03310094 a rdfs:Class ;
  rdfs:label "licorice root"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002496 .

obo:NCBITaxon_207598 a rdfs:Class ;
  rdfs:label "Homininae" ;
  rdfs:subClassOf obo:NCBITaxon_9526 .

obo:NCBITaxon_46261 a rdfs:Class ;
  rdfs:label "Morone mississippiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_bass> ;
  rdfs:subClassOf obo:NCBITaxon_34815 .

obo:AGRO_00000322 a rdfs:Class ;
  rdfs:label "treatment"@en ;
  rdfs:comment "A process during which some material is applied to a subject"@en ;
  rdfs:subClassOf obo:AGRO_00002071 .

obo:CDNO_0200312 a rdfs:Class ;
  rdfs:label "concentration of apigenin 7-O-neohesperidoside in material entity" ;
  rdfs:comment "The concentration of apigenin 7-O-neohesperidoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:NCBITaxon_72110 a rdfs:Class ;
  rdfs:label "Sebastolobus alascanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortspine_thornyhead> ;
  rdfs:subClassOf obo:NCBITaxon_8109 .

obo:FOODON_03304023 a rdfs:Class ;
  rdfs:label "tomacouli"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:FOODON_03307030 a rdfs:Class ;
  rdfs:label "obsolete: potato (whole, peeled, raw)"@en .

obo:NCBITaxon_6778 a rdfs:Class ;
  rdfs:label "Xanthoidea" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:FOODON_03316639 a rdfs:Class ;
  rdfs:label "caramels frothing"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03304711 a rdfs:Class ;
  rdfs:label "vinegar and oil dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:NCBITaxon_526616 a rdfs:Class ;
  rdfs:label "Austroglossus pectoralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Austroglossus> ;
  rdfs:subClassOf obo:NCBITaxon_526615 .

obo:FOODON_00001260 a rdfs:Class ;
  rdfs:label "beer beverage"@en ;
  rdfs:comment "Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus."@en ;
  rdfs:subClassOf obo:FOODON_00001102 .

obo:FOODON_02021653 a rdfs:Class ;
  rdfs:label "pig carcass (raw)"@en ;
  rdfs:comment "A raw pork carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_03311126 , obo:FOODON_03317329 .

obo:FOODON_03490153 a rdfs:Class ;
  rdfs:label "paperboard container, plastic coated"@en ;
  rdfs:subClassOf obo:FOODON_03490341 .

obo:FOODON_03412440 a rdfs:Class ;
  rdfs:label "alligator"@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:FOODON_03540406 a rdfs:Class ;
  rdfs:label "04060 - salsify leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03312028 a rdfs:Class ;
  rdfs:label "cow curd food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* enzymatic modification process FOODON:03460252
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03311782 a rdfs:Class ;
  rdfs:label "fish product (asian, containing spice)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03305405 a rdfs:Class ;
  rdfs:label "cream (sterilized, acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* acidified FOODON:03460200
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_03305284 .

obo:FOODON_03413558 a rdfs:Class ;
  rdfs:label "maroon stone crab"@en ;
  rdfs:subClassOf obo:FOODON_03414135 .

obo:FOODON_03304643 a rdfs:Class ;
  rdfs:label "rhubarb (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* stem or stalk (without leaves) FOODON:03420101
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002202 .

obo:FOODON_03304550 a rdfs:Class ;
  rdfs:label "obsolete: paddy rice"@en .

obo:FOODON_03309845 a rdfs:Class ;
  rdfs:label "china bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_03540857 a rdfs:Class ;
  rdfs:label "08570 - borage (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:FOODON_03543337 a rdfs:Class ;
  rdfs:label "33370 - beer, alcohol-free (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free]"@en ;
  rdfs:subClassOf obo:FOODON_03543333 .

obo:GO_0051707 a rdfs:Class ;
  rdfs:label "response to other organism" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from another living organism." ;
  rdfs:subClassOf obo:GO_0043207 , obo:GO_0044419 .

obo:FOODON_03413369 a rdfs:Class ;
  rdfs:label "obsolete: murray cod"@en .

obo:CHEBI_59230 a rdfs:Class ;
  rdfs:label "acetate salt" ;
  rdfs:comment "Any salt prepared using acetic acid as the acid component." ;
  rdfs:subClassOf obo:CHEBI_24868 .

obo:FOODON_00004227 a rdfs:Class ;
  rdfs:label "jujube fruit (dried)"@en ;
  rdfs:comment "A whole dried jujube fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003652 .

obo:ENVO_01001319 a rdfs:Class ;
  rdfs:label "saline water body"@en ;
  rdfs:comment "A body of water which is primarily composed of saline water." ;
  rdfs:subClassOf obo:ENVO_00000063 .

obo:FOODON_03000035 a rdfs:Class ;
  rdfs:label "garden cress leaf (raw)"@en ;
  rdfs:comment "A whole raw garden cress leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000033 .

obo:FOODON_03303056 a rdfs:Class ;
  rdfs:label "apple cider (cherry-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301129 .

obo:FOODON_03543732 a rdfs:Class ;
  rdfs:label "37320 - jasmine infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03305326 a rdfs:Class ;
  rdfs:label "guava (paste)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001940 .

obo:FOODON_03541803 a rdfs:Class ;
  rdfs:label "18030 - dried mangoes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:NCBITaxon_75018 a rdfs:Class ;
  rdfs:label "Chaetodipterus faber" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_spadefish> ;
  rdfs:subClassOf obo:NCBITaxon_75017 .

obo:CDNO_0000007 a rdfs:Class ;
  rdfs:label "resistant starch" ;
  rdfs:subClassOf obo:CDNO_0000006 .

obo:FOODON_03000442 a rdfs:Class ;
  rdfs:label "liver powder supplement (desiccated)"@en ;
  rdfs:comment "A dietary supplement made from an animal liver that has been dried and ground into powder."@en ;
  rdfs:subClassOf obo:FOODON_03000441 .

obo:FOODON_00003450 a rdfs:Class ;
  rdfs:label "branched chain amino acid-free formula"@en ;
  rdfs:comment "A dietary supplement formulated to contain little to no branched chain amino acids (BCAA), typically recommended for individuals with Maple Syrup Urine Disease."@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:HANCESTRO_0026 a rdfs:Class ;
  rdfs:label "Hong Kong Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03542422 a rdfs:Class ;
  rdfs:label "24220 - northern bluefin tuna (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_03304311 a rdfs:Class ;
  rdfs:label "chocolate (for cooking)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:NCBITaxon_30962 a rdfs:Class ;
  rdfs:label "Oncorhynchus clarkii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cutthroat_trout> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:FOODON_03411258 , obo:NCBITaxon_8016 .

obo:NCBITaxon_8511 a rdfs:Class ;
  rdfs:label "Iguania" ;
  rdfs:subClassOf obo:NCBITaxon_1329911 .

obo:NCBITaxon_74445 a rdfs:Class ;
  rdfs:label "Ostrea conchaphila" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ostrea_conchaphila> ;
  rdfs:subClassOf obo:NCBITaxon_37858 .

obo:FOODON_03309949 a rdfs:Class ;
  rdfs:label "wheat dough (canned, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paperboard container with liner' FOODON:03490155
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041
* preservation by chilling or freezing FOODON:03470142
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03304858 a rdfs:Class ;
  rdfs:label "balut (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* shelled egg UBERON:0007379
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001822 .

obo:FOODON_00001011 a rdfs:Class ;
  rdfs:label "milk formula food product"@en ;
  rdfs:subClassOf obo:FOODON_00001091 .

obo:FOODON_03411255 a rdfs:Class ;
  rdfs:label "clove plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03301308 a rdfs:Class ;
  rdfs:label "tonka bean (raw)"@en ;
  rdfs:comment "A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior."@en ;
  rdfs:subClassOf obo:FOODON_00003289 .

obo:CHEBI_5769 a rdfs:Class ;
  rdfs:label "humulone" ;
  rdfs:comment "An optically active cyclic ketone consisting of 3,5,6-trihydroxycyclohexa-2,4-dien-1-one bearing two 3-methylbut-2-en-1-yl substituents at positions 4 and 6 as well as a 3-methylbutanoyl group at the 2-position." ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:NCBITaxon_118162 a rdfs:Class ;
  rdfs:label "Muraenesox bagio" ;
  rdfs:subClassOf obo:FOODON_03413818 , obo:NCBITaxon_7945 .

obo:FOODON_00001184 a rdfs:Class ;
  rdfs:label "algal food product"@en ;
  rdfs:comment "This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms."@en ;
  rdfs:seeAlso <https://ungc-communications-assets.s3.amazonaws.com/docs/publications/The-Seaweed-Manifesto.pdf> ;
  rdfs:subClassOf obo:FOODON_00002381 .

obo:NCBITaxon_4268 a rdfs:Class ;
  rdfs:label "Malpighiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03317552 a rdfs:Class ;
  rdfs:label "cider (aromatized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001276 .

obo:FOODON_03401305 a rdfs:Class ;
  rdfs:label "dietary supplement, amino acid or protein"@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_03311507 a rdfs:Class ;
  rdfs:label "pork trimming"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_00001568 , obo:FOODON_03309475 .

obo:FOODON_03412296 a rdfs:Class ;
  rdfs:label "obsolete: devil ray"@en .

obo:FOODON_03308485 a rdfs:Class ;
  rdfs:label "anchovy-flavored black olive spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001648 .

obo:FOODON_00003343 a rdfs:Class ;
  rdfs:label "filet mignon (North America)"@en ;
  rdfs:comment "A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:PO_0008018 a rdfs:Class ;
  rdfs:label "transition vascular leaf" ;
  rdfs:comment "A vascular leaf that is part of an heteroblastic series, and is characterized by anatomical features that are intermediate between juvenile and adult leaves." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_03301395 a rdfs:Class ;
  rdfs:label "beet (pickled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* lactic acid fermentation process FOODON:03460101
* pickling process FOODON:03460190
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in acidified salt brine FOODON:03480022"""@en ;
  rdfs:subClassOf obo:FOODON_00001637 .

obo:NCBITaxon_84644 a rdfs:Class ;
  rdfs:label "Labeo" ;
  rdfs:subClassOf obo:NCBITaxon_2743697 .

obo:FOODON_03302890 a rdfs:Class ;
  rdfs:label "caviar (mock)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202
* ingredient: noncertified color added FOODON:03460106
* ingredient: certified color added FOODON:03460133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_02020403 a rdfs:Class ;
  rdfs:label "turkey food product"@en ;
  rdfs:comment "A food product that is derived from some turkey."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03305658 a rdfs:Class ;
  rdfs:label "cherry (sulfured)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* preservation by treatment with chemicals FOODON:03470108"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:ENVO_00010483 a rdfs:Class ;
  rdfs:label "environmental material" ;
  rdfs:comment "A material entity which other material entities in an environmental system are primarily or partially composed of."@en ;
  rdfs:subClassOf obo:BFO_0000024 .

obo:FOODON_03411658 a rdfs:Class ;
  rdfs:label "green kidney bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411113 .

obo:FOODON_03542619 a rdfs:Class ;
  rdfs:label "26190 - dried fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:NCBITaxon_230391 a rdfs:Class ;
  rdfs:label "Macrobrachium carcinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrobrachium_carcinus> ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_6696 .

obo:FOODON_03543018 a rdfs:Class ;
  rdfs:label "30180 - other sweetening ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542982 .

obo:NCBITaxon_3268 a rdfs:Class ;
  rdfs:label "Polypodiales" ;
  rdfs:subClassOf obo:NCBITaxon_1521262 .

obo:FOODON_03480036 a rdfs:Class ;
  rdfs:label "packed in gravy or sauce, meat"@en ;
  rdfs:subClassOf obo:FOODON_03480034 .

obo:FOODON_00003626 a rdfs:Class ;
  rdfs:label "java apple"@en ;
  rdfs:comment "A berry fruit from a java apple tree (Syzygium samarangense)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_00004267 a rdfs:Class ;
  rdfs:label "chistorra"@en ;
  rdfs:comment "A pork sausage seasoned with garlic, salt and paprika."@en ;
  rdfs:subClassOf obo:FOODON_00002729 .

obo:CDNO_0200193 a rdfs:Class ;
  rdfs:label "concentration of L-ascorbic acid in material entity" ;
  rdfs:comment "The concentration of L-ascorbic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200192 , obo:CDNO_0200430 , obo:PATO_0000033 .

obo:FOODON_03000296 a rdfs:Class ;
  rdfs:label "mutton tallow"@en ;
  rdfs:comment "Rendered fat from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_03315521 .

obo:FOODON_03306350 a rdfs:Class ;
  rdfs:label "onion (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_02020535 a rdfs:Class ;
  rdfs:label "piece of turkey back (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02010181 , obo:FOODON_02020465 , obo:FOODON_02020518 .

obo:FOODON_02020054 a rdfs:Class ;
  rdfs:label "avian animal carcass (raw)"@en ;
  rdfs:comment "A raw avian animal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02020053 .

obo:FOODON_03308892 a rdfs:Class ;
  rdfs:label "schillerlocken"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into long pieces FOODON:03430141
* partially heat-treated FOODON:03440018
* stomach UBERON:0000945
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:CDNO_0200882 a rdfs:Class ;
  rdfs:label "concentration of Terminalin in material entity" ;
  rdfs:comment "The concentration of Terminalin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03542275 a rdfs:Class ;
  rdfs:label "22750 - nile perch (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03307582 a rdfs:Class ;
  rdfs:label "treacle"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_1489906 a rdfs:Class ;
  rdfs:label "Istiophoriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489904 .

obo:CHEBI_23117 a rdfs:Class ;
  rdfs:label "chlorine molecular entity" ;
  rdfs:comment "A halogen molecular entity containing one or more atoms of chlorine." ;
  rdfs:subClassOf obo:CHEBI_24471 .

obo:FOODON_03415056 a rdfs:Class ;
  rdfs:label "obsolete: amur grape plant"@en .

obo:NCBITaxon_72080 a rdfs:Class ;
  rdfs:label "Sebastes hopkinsi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_hopkinsi> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03304434 a rdfs:Class ;
  rdfs:label "dinner (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002651 .

obo:FOODON_03420145 a rdfs:Class ;
  rdfs:label "organ meat, urogenital system"@en ;
  rdfs:subClassOf obo:FOODON_03420218 .

obo:NCBITaxon_8071 a rdfs:Class ;
  rdfs:label "Lophiidae" ;
  rdfs:subClassOf obo:NCBITaxon_8070 .

obo:FOODON_03311380 a rdfs:Class ;
  rdfs:label "peanut butter sandwich (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* freeze-drying FOODON:03470130
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:NCBITaxon_490258 a rdfs:Class ;
  rdfs:label "Cirrhitus pinnulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cirrhitus> , <https://www.fishbase.ca/summary/5831> , <https://www.gbif.org/species/2375089> ;
  rdfs:subClassOf obo:NCBITaxon_76914 .

obo:FOODON_03000121 a rdfs:Class ;
  rdfs:label "mint leaf"@en ;
  rdfs:comment "A leaf of a mint plant (Mentha)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:NCBITaxon_169617 a rdfs:Class ;
  rdfs:label "Rubioideae" ;
  rdfs:subClassOf obo:NCBITaxon_24966 .

obo:FOODON_02021567 a rdfs:Class ;
  rdfs:label "seal carcass (raw)"@en ;
  rdfs:comment "A raw seal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021566 .

obo:FAO_0002011 a rdfs:Class ;
  rdfs:label "mating filament" ;
  rdfs:comment "A hypha that emerges from a yeast-form cell upon stimulation by the pheromone of a compatible mating partner. An example is observed in Cryptococcus species." ;
  rdfs:subClassOf obo:FAO_0001001 .

obo:FOODON_00002978 a rdfs:Class ;
  rdfs:label "vegetable patty"@en ;
  rdfs:comment "A vegetable patty is a patty made with vegetables and without animal ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00002951 .

obo:ENVO_00003041 a rdfs:Class ;
  rdfs:label "cow shed" ;
  rdfs:comment "An animal house which is used to shelter cows." ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:NCBITaxon_350892 a rdfs:Class ;
  rdfs:label "Beta vulgaris subsp. maritima" ;
  rdfs:comment "A member of the family *Chenopodiaceae*, and is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served raw or cooked."@en ;
  rdfs:subClassOf obo:NCBITaxon_161934 .

obo:FOODON_03541332 a rdfs:Class ;
  rdfs:label "13320 - dwarf nasturtium pods (efsa foodex2)"@en ;
  rdfs:comment "Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods]"@en ;
  rdfs:subClassOf obo:FOODON_03541330 .

obo:FOODON_03450045 a rdfs:Class ;
  rdfs:label "searing"@en ;
  rdfs:comment "Searing is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins."@en ;
  rdfs:subClassOf obo:FOODON_03450006 .

obo:FOODON_00002675 a rdfs:Class ;
  rdfs:label "Buffalo wing (dish)"@en ;
  rdfs:comment "Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce."@en ;
  rdfs:subClassOf obo:FOODON_00004169 .

obo:FOODON_03303060 a rdfs:Class ;
  rdfs:label "cider (sparkling)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00001276 .

obo:FOODON_02021023 a rdfs:Class ;
  rdfs:label "piece(s) of buffalo meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02021022 .

obo:GAZ_00005246 a rdfs:Class ;
  rdfs:label "Pakistan" ;
  rdfs:comment "A country in Middle East which lies on the Iranian Plateau and some parts of South Asia. It is located in the region where South Asia converges with Central Asia and the Middle East. It has a 1,046 km coastline along the Arabian Sea in the south, and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. Pakistan is subdivided into four provinces and two territories. In addition, the portion of Kashmir that is administered by the Pakistani government is divided into two separate administrative units. The provinces are divided into a total of 105 zillas (districts). A zilla is further subdivided into tehsils (roughly equivalent to counties). Tehsils may contain villages or municipalities. There are over five thousand local governments in Pakistan." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_03302685 a rdfs:Class ;
  rdfs:label "wheat bread (cellulose added, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: cellulose added FOODON:03460218
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03302200 .

obo:NCBITaxon_76966 a rdfs:Class ;
  rdfs:label "Citrus japonica" ;
  rdfs:subClassOf obo:FOODON_03411530 , obo:NCBITaxon_2706 .

obo:FOODON_03541297 a rdfs:Class ;
  rdfs:label "12970 - celery seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541296 .

obo:FOODON_00002855 a rdfs:Class ;
  rdfs:label "vegetable oil (hydrogenated)"@en ;
  rdfs:subClassOf obo:FOODON_00002857 , obo:FOODON_03305263 .

obo:ONS_1000062 a rdfs:Class ;
  rdfs:label "dietary regimen"@en ;
  rdfs:comment "A set of restrictions on food type ingestion and/or timing of food ingestion."@en ;
  rdfs:subClassOf obo:OBI_0000272 , obo:ONS_0000094 .

obo:FOODON_00003081 a rdfs:Class ;
  rdfs:label "chinese yam"@en ;
  rdfs:comment "Chinese yam is a tuber of the Dioscorea polystachya plant"@en ;
  rdfs:subClassOf obo:FOODON_00003448 .

obo:CHEBI_27432 a rdfs:Class ;
  rdfs:label "alpha-linolenic acid" ;
  rdfs:comment "A linolenic acid with cis-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect." ;
  rdfs:subClassOf obo:CHEBI_25048 .

obo:FOODON_03312051 a rdfs:Class ;
  rdfs:label "flour (mixed grain)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_02000079 a rdfs:Class ;
  rdfs:label "beef shoulder petite tender"@en ;
  rdfs:comment "The smallest muscle of the beef shoulder clod that is shaped like the tenderloin, but is tender and more affordable."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004491 .

obo:FOODON_03310022 a rdfs:Class ;
  rdfs:label "soybean-koji"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* preservation by other method FOODON:03470004"""@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:NCBITaxon_98815 a rdfs:Class ;
  rdfs:label "Dentex maroccanus" ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:FOODON_03401366 a rdfs:Class ;
  rdfs:label "50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401400 .

obo:FOODON_02000335 a rdfs:Class ;
  rdfs:label "pork sirloin tip roast (raw)"@en ;
  rdfs:comment "A raw pork sirloin tip roast."@en ;
  rdfs:subClassOf obo:FOODON_02000334 , obo:FOODON_02021759 .

obo:FOODON_02000160 a rdfs:Class ;
  rdfs:label "beef culotte roast (raw)"@en ;
  rdfs:comment "A raw beef culotte roast."@en ;
  rdfs:subClassOf obo:FOODON_02000159 , obo:FOODON_02020975 .

obo:FOODON_03308989 a rdfs:Class ;
  rdfs:label "bank rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03301313 a rdfs:Class ;
  rdfs:label "meat tenderizer"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:FOODON_02000206 a rdfs:Class ;
  rdfs:label "beef ribeye roll (lip on, raw)"@en ;
  rdfs:comment "A raw beef ribeye roll cut."@en ;
  rdfs:subClassOf obo:FOODON_02000205 , obo:FOODON_02000464 .

obo:NCBITaxon_112726 a rdfs:Class ;
  rdfs:label "Polyprionidae" ;
  rdfs:subClassOf obo:NCBITaxon_3051910 .

obo:FOODON_00002138 a rdfs:Class ;
  rdfs:label "plant dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00002058 , obo:FOODON_03316579 .

obo:FOODON_03414818 a rdfs:Class ;
  rdfs:label "obsolete: spanish cherry plant"@en .

obo:FOODON_03310733 a rdfs:Class ;
  rdfs:label "raspberry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002190 , obo:FOODON_03315334 .

obo:FOODON_03542351 a rdfs:Class ;
  rdfs:label "23510 - hakes (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03542459 a rdfs:Class ;
  rdfs:label "24590 - thresher sharks (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_00002393 a rdfs:Class ;
  rdfs:label "unrefined chinese wine"@en ;
  rdfs:comment "Unrefined chinese wine is a mixture of solid and liquid before being purified to Huangjiu."@en ;
  rdfs:subClassOf obo:FOODON_00001259 .

obo:FOODON_00003466 a rdfs:Class ;
  rdfs:label "pioppini mushroom"@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:FOODON_03301679 a rdfs:Class ;
  rdfs:label "youngberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003566 .

obo:FOODON_03317071 a rdfs:Class ;
  rdfs:label "drink with no added sugar (flavored, water-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_59239 a rdfs:Class ;
  rdfs:label "Arctica islandica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arctica_islandica> ;
  rdfs:subClassOf obo:FOODON_03412501 , obo:NCBITaxon_59237 .

obo:NCBITaxon_267511 a rdfs:Class ;
  rdfs:label "Enchylaena" ;
  rdfs:subClassOf obo:NCBITaxon_1804623 .

obo:CDNO_0201029 a rdfs:Class ;
  rdfs:label "concentration of gluconapin(1-) in material entity" ;
  rdfs:comment "The concentration of gluconapin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_00001634 a rdfs:Class ;
  rdfs:label "bass food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03530293 a rdfs:Class ;
  rdfs:label "shank (meat)"@en ;
  rdfs:comment "A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)]"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03510253 a rdfs:Class ;
  rdfs:label "pregnant or lactating woman as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510252 .

obo:FOODON_03540133 a rdfs:Class ;
  rdfs:label "01330 - multigrain bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]"@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:FOODON_03400297 a rdfs:Class ;
  rdfs:label "wine or wine-like product, .5-24% alcohol (us cfr)"@en ;
  rdfs:comment "Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol."@en ;
  rdfs:subClassOf obo:FOODON_03400278 .

obo:FOODON_03542568 a rdfs:Class ;
  rdfs:label "25680 - sea-squirts and other tunicates (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:NCBITaxon_533315 a rdfs:Class ;
  rdfs:label "Plectorhinchus gibbosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Plectorhinchus_gibbosus> ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:FOODON_00001791 a rdfs:Class ;
  rdfs:label "cream product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001801 .

obo:CDNO_0200202 a rdfs:Class ;
  rdfs:label "concentration of calcidiol in material entity" ;
  rdfs:comment "The concentration of calcidiol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200536 , obo:PATO_0000033 .

obo:CHEBI_16832 a rdfs:Class ;
  rdfs:label "kievitone" ;
  rdfs:comment "A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03315293 a rdfs:Class ;
  rdfs:label "jeotgal"@en ;
  rdfs:comment "A traditional Korean fermented fish food product"@en ;
  rdfs:seeAlso <https://www.sciencedirect.com/science/article/pii/S2352618116300506> ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:CHEBI_27994 a rdfs:Class ;
  rdfs:label "luteolin 7-O-beta-D-glucoside" ;
  rdfs:comment "A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03305445 a rdfs:Class ;
  rdfs:label "grains of paradise"@en ;
  rdfs:comment "Grains of paradise are seeds from the grain of paradise plant, Aframomum melegueta, a species in the ginger family, Zingiberaceae, and closely related to cardamom. The seeds are used as a spice (ground or whole)."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_02021638 a rdfs:Class ;
  rdfs:label "wild boar carcass"@en ;
  rdfs:comment "A carcass of a wild boar that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00004286 , obo:FOODON_02010020 .

obo:FOODON_03400902 a rdfs:Class ;
  rdfs:label "50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400875 .

obo:FOODON_03414844 a rdfs:Class ;
  rdfs:label "limequat"@en ;
  rdfs:comment "The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat]"@en ;
  rdfs:subClassOf obo:FOODON_03414845 .

obo:FOODON_00001848 a rdfs:Class ;
  rdfs:label "field corn sweetener product"@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00002157 .

obo:NCBITaxon_1156758 a rdfs:Class ;
  rdfs:label "Colistium nudipinnis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_turbot> ;
  rdfs:subClassOf obo:NCBITaxon_1156757 .

obo:FOODON_03412347 a rdfs:Class ;
  rdfs:label "obsolete: brazilian pepper tree"@en .

obo:FOODON_03304807 a rdfs:Class ;
  rdfs:label "cheese (sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03543648 a rdfs:Class ;
  rdfs:label "36480 - rhatany infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03315932 a rdfs:Class ;
  rdfs:label "baked good (fine)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03311631 .

obo:FOODON_03304502 a rdfs:Class ;
  rdfs:label "date sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'drum (container)' FOODON:03490198
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03413907 a rdfs:Class ;
  rdfs:label "obsolete: african weakfish"@en .

obo:FOODON_02020955 a rdfs:Class ;
  rdfs:label "piece(s) of beef liver"@en ;
  rdfs:comment "One or more pieces of beef liver."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_00002276 a rdfs:Class ;
  rdfs:label "stew or hash"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CHEBI_24973 a rdfs:Class ;
  rdfs:label "ketohexose" ;
  rdfs:comment "Any hexose containing a single ketone group." ;
  rdfs:subClassOf obo:CHEBI_18133 , obo:CHEBI_24978 .

obo:FOODON_03420242 a rdfs:Class ;
  rdfs:label "seed on cob, with or without husk"@en ;
  rdfs:subClassOf obo:FOODON_03420133 .

obo:FOODON_03305263 a rdfs:Class ;
  rdfs:label "vegetable oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001087 , obo:FOODON_00002139 .

obo:CHEBI_35104 a rdfs:Class ;
  rdfs:label "strontium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03430124 a rdfs:Class ;
  rdfs:label "sliced, thick, between 0.5 and 1.5 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430137 .

obo:CDNO_0200421 a rdfs:Class ;
  rdfs:label "concentration of triterpenoid in material entity" ;
  rdfs:comment "The concentration of triterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03400285 a rdfs:Class ;
  rdfs:label "custard or pudding (us cfr)"@en ;
  rdfs:comment "Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling."@en ;
  rdfs:subClassOf obo:FOODON_03400222 .

obo:FOODON_03401396 a rdfs:Class ;
  rdfs:label "50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_02000390 a rdfs:Class ;
  rdfs:label "ostrich inside strip (raw)"@en ;
  rdfs:comment "A raw ostrich inside strip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000389 , obo:FOODON_03309471 .

obo:FOODON_03316795 a rdfs:Class ;
  rdfs:label "cherry (canned, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03543998 a rdfs:Class ;
  rdfs:label "39980 - soups (ready-to-eat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups]"@en ;
  rdfs:subClassOf obo:FOODON_03543984 .

obo:NCBITaxon_334938 a rdfs:Class ;
  rdfs:label "Pterygotrigla" ;
  rdfs:subClassOf obo:NCBITaxon_27774 .

obo:FOODON_03412863 a rdfs:Class ;
  rdfs:label "obsolete: meagre"@en .

obo:FOODON_02020768 a rdfs:Class ;
  rdfs:label "piece of squab meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of squab meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02020764 , obo:FOODON_02020767 .

obo:ENVO_01000618 a rdfs:Class ;
  rdfs:label "lotic water body"@en ;
  rdfs:comment "A lotic water body is a water body in which the accumulated water, in its totality, is flowing." ;
  rdfs:subClassOf obo:ENVO_00000063 .

obo:NCBITaxon_34814 a rdfs:Class ;
  rdfs:label "Coryphaena hippurus" ;
  rdfs:comment "The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mahi-mahi> ;
  rdfs:subClassOf obo:FOODON_03411918 , obo:NCBITaxon_13453 .

obo:FOODON_03540014 a rdfs:Class ;
  rdfs:label "00140 - kaniwa grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540008 .

obo:FOODON_03316854 a rdfs:Class ;
  rdfs:label "cheese colby low sodium"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03303183 a rdfs:Class ;
  rdfs:label "fruit juice punch beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:CDNO_0200074 a rdfs:Class ;
  rdfs:label "concentration of dodecanoic acid in material entity" ;
  rdfs:comment "The concentration of dodecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03542885 a rdfs:Class ;
  rdfs:label "28850 - cheese, montasio (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03317249 a rdfs:Class ;
  rdfs:label "horseradish (grated, frozen, blanched)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* heat-treated FOODON:03440022
* root, tuber or bulb, without peel FOODON:03420240
* food scalding or blanching FOODON:03450042
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315591 .

obo:NCBITaxon_34533 a rdfs:Class ;
  rdfs:label "Rossia macrosoma" ;
  rdfs:subClassOf obo:NCBITaxon_34531 .

obo:FOODON_02020718 a rdfs:Class ;
  rdfs:label "poultry meat (ground)"@en ;
  rdfs:comment "Poultry meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020716 , obo:FOODON_02020717 .

obo:FOODON_03420262 a rdfs:Class ;
  rdfs:label "pod containing full-size seeds"@en ;
  rdfs:comment "LanguaL curation note: Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:PO_0025395 a rdfs:Class ;
  rdfs:label "floral organ" ;
  rdfs:comment "A plant organ (PO:0009008) that is part of a flower (PO:0009046)." ;
  rdfs:subClassOf obo:PO_0009008 .

obo:NCIT_C37984 a rdfs:Class ;
  rdfs:subClassOf obo:ENVO_00000191 .

obo:NCBITaxon_43707 a rdfs:Class ;
  rdfs:label "Meliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:CHEBI_23677 a rdfs:Class ;
  rdfs:label "diazole" ;
  rdfs:comment "An azole that is either one of a pair of heterocyclic organic compounds comprising three carbon atoms and two nitrogen atoms arranged in a ring." ;
  rdfs:subClassOf obo:CHEBI_68452 .

obo:FOODON_03400102 a rdfs:Class ;
  rdfs:label "prepared food product with bakery base or enclosure, unsweetened (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:FOODON_02021985 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish"@en ;
  rdfs:comment "A whole pumpkinseed sunfish."@en ;
  rdfs:subClassOf obo:FOODON_03414028 .

obo:FOODON_03510277 a rdfs:Class ;
  rdfs:label "phytosterol claim"@en ;
  rdfs:subClassOf obo:FOODON_03510194 .

obo:FOODON_03542702 a rdfs:Class ;
  rdfs:label "27020 - yoghurt, goat milk, flavoured (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured]"@en ;
  rdfs:subClassOf obo:FOODON_03542700 .

obo:CDNO_0200688 a rdfs:Class ;
  rdfs:label "concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity" ;
  rdfs:comment "The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200028 , obo:PATO_0000033 .

obo:FOODON_03544071 a rdfs:Class ;
  rdfs:label "40710 - gravy instant granules (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules]"@en ;
  rdfs:subClassOf obo:FOODON_03544068 .

obo:CDNO_0200632 a rdfs:Class ;
  rdfs:label "obsolete concentration of cysteine in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of cysteine when measured in some material entity." .

obo:FOODON_03301832 a rdfs:Class ;
  rdfs:label "popcorn (unpopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:FOODON_03411931 a rdfs:Class ;
  rdfs:label "obsolete: emperor snapper"@en .

obo:FOODON_03543137 a rdfs:Class ;
  rdfs:label "31370 - cod liver oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543134 .

obo:FOODON_03542332 a rdfs:Class ;
  rdfs:label "23320 - yellowtail flounder (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder]"@en ;
  rdfs:subClassOf obo:FOODON_03542330 .

obo:FOODON_00002178 a rdfs:Class ;
  rdfs:label "pudding food product"@en ;
  rdfs:subClassOf obo:FOODON_00001777 , obo:FOODON_00002138 .

obo:CHEBI_45979 a rdfs:Class ;
  rdfs:label "thiabendazole" ;
  rdfs:comment "A member of the class of benzimidazoles carrying a 1,3-thiazol-4-yl substituent at position 2. A mainly post-harvest fungicide used to control a wide range of diseases including Aspergillus, Botrytis, Cladosporium and Fusarium." ;
  rdfs:subClassOf obo:CHEBI_38418 , obo:CHEBI_87036 .

obo:FOODON_00002146 a rdfs:Class ;
  rdfs:label "plant product dressing"@en ;
  rdfs:subClassOf obo:FOODON_00001867 , obo:FOODON_03316579 .

obo:FOODON_03308613 a rdfs:Class ;
  rdfs:label "atlantic queen crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03414086 a rdfs:Class ;
  rdfs:label "obsolete: little skate"@en .

obo:NCBITaxon_169697 a rdfs:Class ;
  rdfs:label "Arecoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4710 .

obo:NCBITaxon_4724 a rdfs:Class ;
  rdfs:label "Pandanaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1437197 .

obo:CDNO_0200700 a rdfs:Class ;
  rdfs:label "concentration of λ-carrageenan in material entity" ;
  rdfs:comment "The concentration of λ-carrageenan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200697 , obo:PATO_0000033 .

obo:FOODON_03308042 a rdfs:Class ;
  rdfs:label "flounder (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03401610 a rdfs:Class ;
  rdfs:label "10006425 - lollo rosso (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol"""@en ;
  rdfs:subClassOf obo:FOODON_03401354 .

obo:FOODON_00001033 a rdfs:Class ;
  rdfs:label "emmenthal cheese"@en ;
  rdfs:comment "A semi-hard, yellow cheese that has mild flavor that is slightly buttery."@en ;
  rdfs:seeAlso <http://www.whatamieating.com/?b=1&d=1&t=main&s=Emmental&r=All> ;
  rdfs:subClassOf obo:FOODON_00001032 .

obo:NCBITaxon_159738 a rdfs:Class ;
  rdfs:label "Macrobrachium australiense" ;
  rdfs:comment "A species of shrimp widely distributed in Australia, occurring in northern Western Australia, New Territory, Queensland, New South Wales, Victoria and the southern part of South Australia."@en ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_6696 .

obo:FOODON_03510077 a rdfs:Class ;
  rdfs:label "no or reduced salt or sodium claim"@en ;
  rdfs:subClassOf obo:FOODON_03510047 .

obo:NCBITaxon_160730 a rdfs:Class ;
  rdfs:label "Mycteroperca phenax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scamp_grouper> ;
  rdfs:subClassOf obo:FOODON_03414014 , obo:NCBITaxon_103819 .

obo:FOODON_00004088 a rdfs:Class ;
  rdfs:label "direct heating of container"@en ;
  rdfs:comment "A heating container process in which the container conducts heat by being in proximity to an open flame, a hot surface or an oven."@en ;
  rdfs:subClassOf obo:FOODON_03450032 .

obo:FOODON_03413677 a rdfs:Class ;
  rdfs:label "penshell"@en ;
  rdfs:subClassOf obo:FOODON_03412113 .

obo:NCBITaxon_1868613 a rdfs:Class ;
  rdfs:label "Haliporoides triarthrus" ;
  rdfs:subClassOf obo:NCBITaxon_649374 .

obo:FOODON_03414148 a rdfs:Class ;
  rdfs:label "australian scallop"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:UO_1000173 a rdfs:Class ;
  rdfs:label "gram per milliliter based unit" ;
  rdfs:subClassOf obo:UO_0000052 .

obo:CHEBI_25401 a rdfs:Class ;
  rdfs:label "monomethoxyflavone" ;
  rdfs:comment "Any methoxyflavone with a single methoxy substituent." ;
  rdfs:subClassOf obo:CHEBI_25241 .

obo:FOODON_03543740 a rdfs:Class ;
  rdfs:label "37400 - lemon verbena infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03411682 a rdfs:Class ;
  rdfs:label "obsolete: bocaccio"@en .

obo:FOODON_03530267 a rdfs:Class ;
  rdfs:label "fat content <=10%"@en ;
  rdfs:comment "LanguaL curation note: Used to distinguish \"fatty meat\" from \"lean meat\": as some animal species can belong to one or other of these groups according to meat cut/presence of skin."@en ;
  rdfs:subClassOf obo:FOODON_03530265 .

obo:FOODON_03304900 a rdfs:Class ;
  rdfs:label "peach kernel paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:NCBITaxon_3928 a rdfs:Class ;
  rdfs:label "Lythraceae" ;
  rdfs:subClassOf obo:NCBITaxon_41944 .

obo:PO_0030093 a rdfs:Class ;
  rdfs:label "septicidal capsule fruit" ;
  rdfs:comment "A capsule fruit (PO:0030091) which dehisces through a fruit septa (PO:0025268)." ;
  rdfs:subClassOf obo:PO_0030091 .

obo:FOODON_00002960 a rdfs:Class ;
  rdfs:label "macaroni and cheese"@en ;
  rdfs:comment "Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03411862 a rdfs:Class ;
  rdfs:label "obsolete: american plaice"@en .

obo:FOODON_03317002 a rdfs:Class ;
  rdfs:label "sake compound"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002203 .

obo:GENEPIO_0001655 a rdfs:Class ;
  rdfs:label "obsolete: categorical tree specification"@en ;
  rdfs:comment "A categorical tree specification datum is a categorical value specification which takes its value from the ontology URI identifier of any one of its subclass items; these may be organized in a hierarchy."@en .

obo:NCBITaxon_3750 a rdfs:Class ;
  rdfs:label "Malus domestica" ;
  rdfs:subClassOf obo:NCBITaxon_3749 .

obo:NCBITaxon_30511 a rdfs:Class ;
  rdfs:label "Squalidae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:FOODON_02010200 a rdfs:Class ;
  rdfs:label "piece of animal wing (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010167 , obo:FOODON_02010199 .

obo:FOODON_03311228 a rdfs:Class ;
  rdfs:label "breakfast cereal (hot-type, dry mix, sweetened with aspartame)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03315622 a rdfs:Class ;
  rdfs:label "bakers margarine"@en ;
  rdfs:comment "Margarine sold in a format suitable for industrial bakery use."@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_317925 a rdfs:Class ;
  rdfs:label "Pelecus cultratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pelecus_cultratus> ;
  rdfs:subClassOf obo:NCBITaxon_2743728 .

obo:HANCESTRO_0543 a rdfs:Class ;
  rdfs:label "Nigerien"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541459 a rdfs:Class ;
  rdfs:label "14590 - clementines (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:NCBITaxon_72102 a rdfs:Class ;
  rdfs:label "Sebastes serranoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_serranoides> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03510042 a rdfs:Class ;
  rdfs:label "cholesterol free claim"@en ;
  rdfs:comment "Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market)."@en ;
  rdfs:subClassOf obo:FOODON_03510149 .

obo:GAZ_00006895 a rdfs:Class ;
  rdfs:label "Macedonia" ;
  rdfs:comment "A landlocked country on the Balkan peninsula in southeastern Europe. It is bordered by Serbia and Kosovo to the north, Albania to the west, Greece to the south, and Bulgaria to the east. In 2004-08, the Republic of Macedonia was reorganised into 85 municipalities (opstini; singular opstina), 10 of which comprise Greater Skopje. This is reduced from the previous 123 municipalities established in 1996-09. Prior to this, local government was organised into 34 administrative districts." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03317612 a rdfs:Class ;
  rdfs:label "balanced diet for special dietary use (pregnant and nursing mothers)"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03414781 a rdfs:Class ;
  rdfs:label "cheesewood plant"@en ;
  rdfs:comment "*Pittosporum* is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, \"cheesewoods\". [https://en.wikipedia.org/wiki/Pittosporum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03310748 a rdfs:Class ;
  rdfs:label "bacon fat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002302 .

obo:FOODON_03307495 a rdfs:Class ;
  rdfs:label "dairy spread (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* fat substitution process FOODON:03460208
* ingredient: color added FOODON:03460150
* ingredient: vegetable fat or oil added FOODON:03460263
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_03411051 a rdfs:Class ;
  rdfs:label "chinese or celery cabbage plant"@en ;
  rdfs:subClassOf obo:FOODON_03411194 , obo:FOODON_03413372 .

obo:FOODON_02021664 a rdfs:Class ;
  rdfs:label "pork organ"@en ;
  rdfs:comment "An organ that derives from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_00004493 .

obo:FOODON_03414596 a rdfs:Class ;
  rdfs:label "obsolete: north atlantic rockweed"@en .

obo:FOODON_03309894 a rdfs:Class ;
  rdfs:label "straw"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_02022016 a rdfs:Class ;
  rdfs:label "butchery cut of tilefish"@en ;
  rdfs:comment "A piece of tilefish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02022014 .

obo:FOODON_03542924 a rdfs:Class ;
  rdfs:label "29240 - cheese, gubbeen (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:ENVO_00000300 a rdfs:Class ;
  rdfs:label "scrubland area" ;
  rdfs:comment "Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees." ;
  rdfs:subClassOf obo:ENVO_01001305 .

obo:FOODON_03460198 a rdfs:Class ;
  rdfs:label "debittering process"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03309554 a rdfs:Class ;
  rdfs:label "bagel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03317539 a rdfs:Class ;
  rdfs:label "beer with a second fermentation in cask"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:PO_0020136 a rdfs:Class ;
  rdfs:label "ear inflorescence" ;
  rdfs:comment "A pistillate inflorescence (PO:0025598) in Zea species that is highly compacted and bears the ear spikelets (PO:0006320) on a lateral inflorescence axis (PO:0020122)." ;
  rdfs:subClassOf obo:PO_0025598 .

obo:CHEBI_35286 a rdfs:Class ;
  rdfs:label "iminium ion" ;
  rdfs:comment "Cations of structure R2C=N(+)R2." ;
  rdfs:subClassOf obo:CHEBI_25697 .

obo:FOODON_03414231 a rdfs:Class ;
  rdfs:label "mexican avocado plant"@en ;
  rdfs:subClassOf obo:FOODON_03411470 .

obo:FOODON_03302466 a rdfs:Class ;
  rdfs:label "panettone"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03411923 a rdfs:Class ;
  rdfs:label "tilefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_02020342 a rdfs:Class ;
  rdfs:label "piece(s) of chicken neck"@en ;
  rdfs:comment "One or more pieces of chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03540411 a rdfs:Class ;
  rdfs:label "04110 - pumpkin leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03305673 a rdfs:Class ;
  rdfs:label "ice cream soda (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* instantizing process FOODON:03460169
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002253 .

obo:FOODON_02022087 a rdfs:Class ;
  rdfs:label "piece of rainbow smelt meat (raw)"@en ;
  rdfs:comment "A raw piece of rainbow smelt meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021963 .

obo:FOODON_03411371 a rdfs:Class ;
  rdfs:label "green bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411060 .

obo:PO_0025338 a rdfs:Class ;
  rdfs:label "collective plant organ structure development stage" ;
  rdfs:comment "A plant structure development stage (PO:0009012) that has as primary participant a collective plant structure (PO:0025497)." ;
  rdfs:subClassOf obo:PO_0009012 .

obo:FOODON_02020651 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat (skinless)"@en ;
  rdfs:comment "A piece of skinless guinea fowl meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02020649 .

obo:FOODON_03601014 a rdfs:Class ;
  rdfs:label "bhujia"@en ;
  rdfs:comment "A snack food which is made from moth bean flour, gram flour and spices and is popular in India."@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:PO_0030100 a rdfs:Class ;
  rdfs:label "legume fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along two fruit valves (PO:0000033)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03543558 a rdfs:Class ;
  rdfs:label "35580 - witch hazel infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FAO_0000009 a rdfs:Class ;
  rdfs:label "pileus" ;
  rdfs:comment "The structure on which spore-bearing tissue is carried in sexually-derived fruiting bodies." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03305357 a rdfs:Class ;
  rdfs:label "chicken gizzard (raw)"@en ;
  rdfs:comment "A raw gizzard that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010065 , obo:FOODON_02020182 , obo:FOODON_02020184 .

obo:FOODON_03540227 a rdfs:Class ;
  rdfs:label "02270 - phyllo dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540224 .

obo:FOODON_00004471 a rdfs:Class ;
  rdfs:label "piece of emu meat"@en ;
  rdfs:comment "A piece of meat that is derived from an emu."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020105 .

obo:FOODON_03304834 a rdfs:Class ;
  rdfs:label "chia seed bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03304248 a rdfs:Class ;
  rdfs:label "chicken vermicelli seasoning mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001725 .

obo:FOODON_00003390 a rdfs:Class ;
  rdfs:label "controlled environment agriculture (CEA) production"@en ;
  rdfs:comment "A technology-based approach toward food production that aims to provide optimal growing conditions throughout the development of a crop located within an enclosed growing structure such as a greenhouse or building."@en ;
  rdfs:subClassOf obo:FOODON_03530211 .

obo:FOODON_03317629 a rdfs:Class ;
  rdfs:label "poultry meat product (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:FOODON_03311470 a rdfs:Class ;
  rdfs:label "starch jelly candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* boiling FOODON:03450014
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158
* ingredient: corn syrup added FOODON:03460224
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:NCBITaxon_38949 a rdfs:Class ;
  rdfs:label "Perna canaliculus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Perna_canaliculus> ;
  rdfs:subClassOf obo:NCBITaxon_38948 .

obo:FOODON_03302545 a rdfs:Class ;
  rdfs:label "imitation maple- and butter-flavored table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 , obo:FOODON_00002157 .

obo:GAZ_00006905 a rdfs:Class ;
  rdfs:label "Palau" ;
  rdfs:comment "A nation that consists of eight principal islands and more than 250 smaller ones lying roughly 500 miles southeast of the Philippines." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:NCBITaxon_1104394 a rdfs:Class ;
  rdfs:label "Scyllarides brasiliensis" ;
  rdfs:subClassOf obo:NCBITaxon_59762 .

obo:NCBITaxon_3641 a rdfs:Class ;
  rdfs:label "Theobroma cacao" ;
  rdfs:subClassOf obo:NCBITaxon_3640 .

obo:GAZ_00002892 a rdfs:Class ;
  rdfs:label "Panama" ;
  rdfs:comment "The southernmost country of Central America. Situated on an isthmus, some categorize it as a transcontinental nation connecting the north and south part of America. It borders Costa Rica to the north-west, Colombia to the south-east, the Caribbean Sea to the north and the Pacific Ocean to the south. Panama's major divisions are nine provinces and five indigenous territories (comarcas indigenas). The provincial borders have not changed since they were determined at independence in 1903. The provinces are divided into districts, which in turn are subdivided into sections called corregimientos. Configurations of the corregimientos are changed periodically to accommodate population changes as revealed in the census reports." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:CHEBI_9162 a rdfs:Class ;
  rdfs:label "sinigrin(1-)" ;
  rdfs:comment "An alkenylglucosinolate that is the conjugate base of sinigrin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_02020440 a rdfs:Class ;
  rdfs:label "turkey gizzard"@en ;
  rdfs:comment "A whole animal gizzard that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010048 , obo:FOODON_02020436 .

obo:FOODON_03303610 a rdfs:Class ;
  rdfs:label "bitter chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:NCBITaxon_4740 a rdfs:Class ;
  rdfs:label "Commelinaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4734 .

obo:PATO_0001287 a rdfs:Class ;
  rdfs:label "red brown" ;
  rdfs:comment "A color consisting of red and brown hue." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:NCBITaxon_6713 a rdfs:Class ;
  rdfs:label "Astacidae" ;
  rdfs:subClassOf obo:NCBITaxon_6724 .

obo:FOODON_03302991 a rdfs:Class ;
  rdfs:label "pasteurized process swiss cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:CHEBI_64482 a rdfs:Class ;
  rdfs:label "phosphatidylcholine" ;
  rdfs:comment "A glycerophosphocholine that is glycero-3-phosphocholine bearing two acyl substituents at positions 1 and 2." ;
  rdfs:subClassOf obo:CHEBI_16247 , obo:CHEBI_190516 .

obo:FOODON_03420182 a rdfs:Class ;
  rdfs:label "seed germ"@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03541199 a rdfs:Class ;
  rdfs:label "11990 - white mustard seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541197 .

obo:FOODON_03401873 a rdfs:Class ;
  rdfs:label "10005915 - plumcots (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03401273 a rdfs:Class ;
  rdfs:label "USDA SR baby foods (0300)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03307401 a rdfs:Class ;
  rdfs:label "oyster liquor"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* nonmeat part of animal FOODON:03420122"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03540529 a rdfs:Class ;
  rdfs:label "05290 - rapini (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini]"@en ;
  rdfs:subClassOf obo:FOODON_03540524 .

obo:FOODON_03544025 a rdfs:Class ;
  rdfs:label "40250 - prepared legume (beans) salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03412067 a rdfs:Class ;
  rdfs:label "obsolete: muskmelon plant"@en .

obo:FOODON_03401155 a rdfs:Class ;
  rdfs:label "10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried"@en ;
  rdfs:subClassOf obo:FOODON_03401152 .

obo:FOODON_03316790 a rdfs:Class ;
  rdfs:label "boysenberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001662 .

obo:NCBITaxon_8060 a rdfs:Class ;
  rdfs:label "Pollachius virens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pollachius_virens> ;
  rdfs:subClassOf obo:FOODON_03413876 , obo:NCBITaxon_8059 .

obo:FOODON_00003046 a rdfs:Class ;
  rdfs:label "softneck garlic"@en ;
  rdfs:comment "Softneck garlic is garlic from the (Allium sativum ssp. sativum) plant, and is widely available in grocery stores."@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03309597 a rdfs:Class ;
  rdfs:label "apple apricot spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:NCBITaxon_72074 a rdfs:Class ;
  rdfs:label "Sebastes eos" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02020332 a rdfs:Class ;
  rdfs:label "piece(s) of chicken brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken brain."@en ;
  rdfs:subClassOf obo:FOODON_02020323 , obo:FOODON_02020329 .

obo:FOODON_00002049 a rdfs:Class ;
  rdfs:label "mushroom soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03307676 a rdfs:Class ;
  rdfs:label "potato soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002166 .

obo:FOODON_03542929 a rdfs:Class ;
  rdfs:label "29290 - processed cheese and spreads (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:CDNO_0200581 a rdfs:Class ;
  rdfs:label "concentration of sodium phosphate in material entity" ;
  rdfs:comment "The concentration of sodium phosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200580 , obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_03401165 a rdfs:Class ;
  rdfs:label "50170000 - seasonings/preservatives/extracts (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03304460 a rdfs:Class ;
  rdfs:label "candied high protein tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_02022023 a rdfs:Class ;
  rdfs:label "cuttlefish material"@en ;
  rdfs:comment "Material that derives from some cuttlefish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_00004331 a rdfs:Class ;
  rdfs:label "plant material"@en ;
  rdfs:comment "Anatomical or other piece(s) or substance derived from one or more plants."@en ;
  rdfs:subClassOf obo:FOODON_03420116 .

obo:FOODON_03413910 a rdfs:Class ;
  rdfs:label "obsolete: white-mouth croaker"@en .

obo:FOODON_00002333 a rdfs:Class ;
  rdfs:label "vegetable pickle food product"@en ;
  rdfs:comment "A vegetable food product containing one or more pickled vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00001079 , obo:FOODON_00001261 .

obo:FOODON_03301009 a rdfs:Class ;
  rdfs:label "silver dragee candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* sugar FOODON:03420108
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002126 .

obo:FOODON_03308069 a rdfs:Class ;
  rdfs:label "halibut (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_02021827 a rdfs:Class ;
  rdfs:label "butchery cut of catfish"@en ;
  rdfs:comment "A piece of catfish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021825 .

obo:FOODON_03306868 a rdfs:Class ;
  rdfs:label "potato peeling"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* root, tuber or bulb, peel only FOODON:03420261"""@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:FOODON_03543338 a rdfs:Class ;
  rdfs:label "33380 - ale beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543332 .

obo:FOODON_03302983 a rdfs:Class ;
  rdfs:label "cheese (natural with margarine)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:CDNO_0200955 a rdfs:Class ;
  rdfs:label "concentration of betulinic acid in material entity" ;
  rdfs:comment "The concentration of betulinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:NCBITaxon_1463138 a rdfs:Class ;
  rdfs:label "Ranunculoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3440 .

obo:FOODON_03541988 a rdfs:Class ;
  rdfs:label "19880 - bovine and pig, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03309989 a rdfs:Class ;
  rdfs:label "swine feed"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152
* pig as consumer FOODON:03510027"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03414962 a rdfs:Class ;
  rdfs:label "obsolete: cinnamon rose plant"@en .

obo:FOODON_03411196 a rdfs:Class ;
  rdfs:label "crowder pea plant"@en ;
  rdfs:comment "Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea]"@en ;
  rdfs:subClassOf obo:FOODON_03411200 .

obo:FOODON_03542246 a rdfs:Class ;
  rdfs:label "22460 - clarias catfish (generic) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:NCBITaxon_47702 a rdfs:Class ;
  rdfs:label "Holocentrinae" ;
  rdfs:subClassOf obo:NCBITaxon_47697 .

obo:FOODON_03540017 a rdfs:Class ;
  rdfs:label "00170 - common millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03541185 a rdfs:Class ;
  rdfs:label "11850 - sesame seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541184 .

obo:NCBITaxon_2823367 a rdfs:Class ;
  rdfs:label "Cyclopsettidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03541523 a rdfs:Class ;
  rdfs:label "15230 - prunus nadia® (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_02021072 a rdfs:Class ;
  rdfs:label "goat muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from a goat."@en ;
  rdfs:subClassOf obo:FOODON_02010032 , obo:FOODON_02021066 .

obo:FOODON_03315859 a rdfs:Class ;
  rdfs:label "molasses (table)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* molasses CHEBI:83163"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:OBI_0000272 a rdfs:Class ;
  rdfs:label "protocol"@en ;
  rdfs:comment "A plan specification which has sufficient level of detail and quantitative information to communicate it between investigation agents, so that different investigation agents will reliably be able to independently reproduce the process."@en ;
  rdfs:subClassOf obo:IAO_0000104 .

obo:FOODON_03542411 a rdfs:Class ;
  rdfs:label "24110 - menhaden (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden]"@en ;
  rdfs:subClassOf obo:FOODON_03542401 .

obo:FOODON_03307331 a rdfs:Class ;
  rdfs:label "mango shake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:NCBITaxon_3605 a rdfs:Class ;
  rdfs:label "Vitis aestivalis" ;
  rdfs:subClassOf obo:FOODON_03411329 , obo:NCBITaxon_3603 .

obo:FOODON_03541201 a rdfs:Class ;
  rdfs:label "12010 - cotton seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03316387 a rdfs:Class ;
  rdfs:label "citrus peel (grated for commercial bakery use)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_03316345 .

obo:FOODON_03308058 a rdfs:Class ;
  rdfs:label "pollock fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03311092 a rdfs:Class ;
  rdfs:label "infant formula milk-based ready-to-feed"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* iodized FOODON:03460189
* sterilization by heating FOODON:03470123
* ingredient: vitamin A CHEBI:12777
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: vitamin C CHEBI:21241
* ingredient: vitamin D CHEBI:27300
* ingredient: vitamin E CHEBI:33234
* ingredient: sodium added FOODON:03460144
* ingredient: calcium added FOODON:03460162
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: potassium added FOODON:03460195
* ingredient: chloride added FOODON:03460196
* ingredient: vitamin b added FOODON:03460216
* ingredient: phosphorus added FOODON:03460223
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: zinc added FOODON:03460273
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002358 .

obo:FOODON_03414299 a rdfs:Class ;
  rdfs:label "obsolete: spinu sowthistle plant"@en .

obo:FOODON_03303711 a rdfs:Class ;
  rdfs:label "butter blend spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03308553 a rdfs:Class ;
  rdfs:label "brown trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 , obo:FOODON_03411479 .

obo:FOODON_00004305 a rdfs:Class ;
  rdfs:label "ram (sheep)"@en ;
  rdfs:comment "An adult male sheep that is kept for breeding and wool production."@en ;
  rdfs:subClassOf obo:FOODON_03411183 .

obo:FOODON_00003637 a rdfs:Class ;
  rdfs:label "grape leaf"@en ;
  rdfs:comment "A leaf of a grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:PO_0025034 .

obo:FOODON_03000477 a rdfs:Class ;
  rdfs:label "light sour cream"@en ;
  rdfs:comment "Sour cream that is made from half-and-half and has around 40 percent less fat."@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:FOODON_03412649 a rdfs:Class ;
  rdfs:label "obsolete: sanddab"@en .

obo:FOODON_03540959 a rdfs:Class ;
  rdfs:label "09590 - potato boiled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled]"@en ;
  rdfs:subClassOf obo:FOODON_03540958 .

obo:FOODON_03307284 a rdfs:Class ;
  rdfs:label "banana passionfruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003608 .

obo:FOODON_02010072 a rdfs:Class ;
  rdfs:label "animal ear (raw)"@en ;
  rdfs:comment "A raw ear that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010056 , obo:FOODON_02010058 .

obo:FOODON_00003565 a rdfs:Class ;
  rdfs:label "seed (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03311126 , obo:PO_0009010 .

obo:FOODON_03540518 a rdfs:Class ;
  rdfs:label "05180 - lentil sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03309718 a rdfs:Class ;
  rdfs:label "flaxseed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003683 .

obo:FOODON_00001620 a rdfs:Class ;
  rdfs:label "asparagus vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00002156 .

obo:FOODON_03306160 a rdfs:Class ;
  rdfs:label "lime juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00002460 .

obo:FOODON_03411249 a rdfs:Class ;
  rdfs:label "obsolete: papaya plant"@en .

obo:FOODON_03540997 a rdfs:Class ;
  rdfs:label "09970 - common polypody roots (efsa foodex2)"@en ;
  rdfs:comment "Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540995 .

obo:FOODON_00002880 a rdfs:Class ;
  rdfs:label "scrapple"@en ;
  rdfs:comment "Scrapple, also known by the Pennsylvania Dutch name Pannhaas or \"pan rabbit\", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03304237 a rdfs:Class ;
  rdfs:label "spaghetti and meatballs"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03315398 a rdfs:Class ;
  rdfs:label "obsolete: beverage coffee-based"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
* derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132)
* formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391)
        """@en .

obo:NCBITaxon_41496 a rdfs:Class ;
  rdfs:label "Calendula officinalis" ;
  rdfs:comment "*Calendula officinalis*, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus *Calendula* of the family *Asteraceae*. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_102804 .

obo:FOODON_03490333 a rdfs:Class ;
  rdfs:label "waxed paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490330 .

obo:FOODON_03315451 a rdfs:Class ;
  rdfs:label "wakame"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:FOODON_03543563 a rdfs:Class ;
  rdfs:label "35630 - rooibos and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03543451 .

obo:FOODON_02020848 a rdfs:Class ;
  rdfs:label "piece(s) of bison"@en ;
  rdfs:comment "One or more pieces of bisons."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020839 .

obo:FOODON_03543721 a rdfs:Class ;
  rdfs:label "37210 - mixed coffee imitates infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:FOODON_03540577 a rdfs:Class ;
  rdfs:label "05770 - twistedleaf garlic (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic]"@en ;
  rdfs:subClassOf obo:FOODON_03540575 .

obo:FOODON_03414462 a rdfs:Class ;
  rdfs:label "obsolete: morrito plant"@en .

obo:FOODON_03304192 a rdfs:Class ;
  rdfs:label "spaghetti (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_02021433 a rdfs:Class ;
  rdfs:label "reindeer food product"@en ;
  rdfs:comment "A food product that is derived from some reindeer."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03543778 a rdfs:Class ;
  rdfs:label "37780 - ready-to-eat mixed meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03305010 a rdfs:Class ;
  rdfs:label "brown sugar (light)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_245079 a rdfs:Class ;
  rdfs:label "Lepas anserifera" ;
  rdfs:subClassOf obo:FOODON_03412127 , obo:NCBITaxon_37901 .

obo:FOODON_00004600 a rdfs:Class ;
  rdfs:label "blue elderberry"@en ;
  rdfs:comment "A berry fruit of a blue elderberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:FOODON_00003678 , obo:FOODON_00004599 , obo:PO_0030108 .

obo:FOODON_03304943 a rdfs:Class ;
  rdfs:label "chicken-flavored soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03304161 a rdfs:Class ;
  rdfs:label "beef shortening (homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:FOODON_03311273 a rdfs:Class ;
  rdfs:label "catfish (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 .

obo:FOODON_00003446 a rdfs:Class ;
  rdfs:label "food quality date"@en ;
  rdfs:comment "A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula."@en ;
  rdfs:subClassOf obo:FOODON_03530005 , obo:IAO_0000416 .

obo:FOODON_00002832 a rdfs:Class ;
  rdfs:label "Biltong"@en ;
  rdfs:comment "Biltong is a form of dried, cured meat that originated in Southern African countrie. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ."@en ;
  rdfs:subClassOf obo:FOODON_03306895 .

obo:FOODON_03542409 a rdfs:Class ;
  rdfs:label "24090 - herring, pacific (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542406 .

obo:FOODON_03541969 a rdfs:Class ;
  rdfs:label "19690 - duck fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_00001167 a rdfs:Class ;
  rdfs:label "amaranthaceous food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00004066 a rdfs:Class ;
  rdfs:label "white grape cluster"@en ;
  rdfs:comment "A grape cluster of a white grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003638 .

obo:FOODON_03301223 a rdfs:Class ;
  rdfs:label "paprika (ground)"@en ;
  rdfs:comment "A ground, bright red and non-pungent spice powder that is derived from the dried fruit of several varieties of Capsicum annuum L."@en ;
  rdfs:subClassOf obo:FOODON_00001959 .

obo:CHEBI_26271 a rdfs:Class ;
  rdfs:label "proline" ;
  rdfs:comment "An alpha-amino acid that is pyrrolidine bearing a carboxy substituent at position 2." ;
  rdfs:subClassOf obo:CHEBI_33704 , obo:CHEBI_38260 .

obo:NCBITaxon_9443 a rdfs:Class ;
  rdfs:label "Primates" ;
  rdfs:subClassOf obo:NCBITaxon_314146 .

obo:CHEBI_59765 a rdfs:Class ;
  rdfs:label "boric acids" ;
  rdfs:comment "Hydroxy boron compounds of general formula BxOyHz." ;
  rdfs:subClassOf obo:CHEBI_33145 .

obo:FOODON_03544353 a rdfs:Class ;
  rdfs:label "43530 - pork flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412913 a rdfs:Class ;
  rdfs:label "unicorn rattail"@en ;
  rdfs:subClassOf obo:FOODON_03412899 .

obo:FOODON_03301472 a rdfs:Class ;
  rdfs:label "starch (thin boiling)"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00001846 .

obo:FOODON_03301562 a rdfs:Class ;
  rdfs:label "thyme leaf"@en ;
  rdfs:comment "A leaf of a thyme plant (genus Thymus)."@en ;
  rdfs:subClassOf obo:FOODON_00002312 , obo:PO_0025034 .

obo:FOODON_03412314 a rdfs:Class ;
  rdfs:label "butterfly mackerel"@en ;
  rdfs:subClassOf obo:FOODON_03411043 .

obo:FOODON_03303841 a rdfs:Class ;
  rdfs:label "pear (in fruit juice, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* packed in fruit juice FOODON:03480039"""@en ;
  rdfs:subClassOf obo:FOODON_03301611 .

obo:FOODON_03000487 a rdfs:Class ;
  rdfs:label "nonfat dry milk (instant, vitamin A and D fortified)"@en ;
  rdfs:comment "Not fat instant dry milk that is vitamin A and vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03311533 .

obo:FOODON_03307212 a rdfs:Class ;
  rdfs:label "potato (vacuum-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb FOODON:03420238
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03311817 a rdfs:Class ;
  rdfs:label "chicken leg (raw)"@en ;
  rdfs:comment "A whole raw chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02010145 , obo:FOODON_02020206 , obo:FOODON_02020223 .

obo:FOODON_03311631 a rdfs:Class ;
  rdfs:label "baked good"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_02021998 a rdfs:Class ;
  rdfs:label "swordfish"@en ;
  rdfs:comment "A whole swordfish."@en ;
  rdfs:subClassOf obo:FOODON_03411383 .

obo:FOODON_03542675 a rdfs:Class ;
  rdfs:label "26750 - elk milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:FOODON_03306955 a rdfs:Class ;
  rdfs:label "butter and egg noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03413596 a rdfs:Class ;
  rdfs:label "obsolete: neptune lobster"@en .

obo:FOODON_03310148 a rdfs:Class ;
  rdfs:label "spice grains"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03412399 a rdfs:Class ;
  rdfs:label "obsolete: scup"@en .

obo:FOODON_03316211 a rdfs:Class ;
  rdfs:label "beverage (water-based, carbonated, with added sweeteners and flavorings)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:hancestro_0034 a rdfs:Class ;
  rdfs:label "obsolete: Northern America"@en .

obo:FOODON_03401774 a rdfs:Class ;
  rdfs:label "10006216 - soups - prepared variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi"@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:CHEBI_17793 a rdfs:Class ;
  rdfs:label "calycosin" ;
  rdfs:comment "A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at the 3' position and a methoxy group at the 4' position." ;
  rdfs:subClassOf obo:CHEBI_38756 .

obo:FOODON_03315129 a rdfs:Class ;
  rdfs:label "spice extraction in soluble carrier"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_03302699 .

obo:FOODON_03541391 a rdfs:Class ;
  rdfs:label "13910 - cubeb fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:NCBITaxon_172057 a rdfs:Class ;
  rdfs:label "Centaurium erythraea" ;
  rdfs:comment "Centaurium erythraea is a species of flowering plant in the gentian family known by the common names common centaury and European centaury. The European centaury is used as a medical herb in many parts of Europe.The herb, mainly prepared as tea, is thought to possess medical properties beneficial for patients with gastric and liver diseases. [https://en.wikipedia.org/wiki/Centaurium_erythraea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_21472 .

obo:FOODON_03413210 a rdfs:Class ;
  rdfs:label "potassium hydrogen sulphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020523 a rdfs:Class ;
  rdfs:label "piece of turkey wing (raw)"@en ;
  rdfs:comment "A raw piece of a turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02010167 , obo:FOODON_02020464 , obo:FOODON_02020516 .

obo:FOODON_03306398 a rdfs:Class ;
  rdfs:label "apricot preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* preservation by adding sugar FOODON:03470146
* ingredient: pectin added FOODON:03460145
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001616 .

obo:HANCESTRO_0426 a rdfs:Class ;
  rdfs:label "Trinidadian or Tobagonian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03317405 a rdfs:Class ;
  rdfs:label "crustacean (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317448 .

obo:FOODON_00001286 a rdfs:Class ;
  rdfs:label "turkey meat food product"@en ;
  rdfs:comment "A turkey meat food product is any food product made predominantly of turkey parts."@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_03316502 a rdfs:Class ;
  rdfs:label "fish product (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03412230 a rdfs:Class ;
  rdfs:label "horse crab family"@en ;
  rdfs:comment "*Atelecyclidae* is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03411417 a rdfs:Class ;
  rdfs:label "obsolete: california needlefish"@en .

obo:FOODON_00001149 a rdfs:Class ;
  rdfs:label "confectionery food product"@en ;
  rdfs:comment "Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_03541686 a rdfs:Class ;
  rdfs:label "16860 - carandas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03412526 a rdfs:Class ;
  rdfs:label "spiny eel family"@en ;
  rdfs:comment "The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae]"@en ;
  rdfs:subClassOf obo:FOODON_03412544 .

obo:FOODON_00003253 a rdfs:Class ;
  rdfs:label "moussaka"@en ;
  rdfs:comment "An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03411167 a rdfs:Class ;
  rdfs:label "sugar maple plant"@en ;
  rdfs:subClassOf obo:FOODON_03411012 .

obo:CHEBI_23414 a rdfs:Class ;
  rdfs:label "copper(II) sulfate" ;
  rdfs:comment "A metal sulfate compound having copper(2+) as the metal ion." ;
  rdfs:subClassOf obo:CHEBI_190414 , obo:CHEBI_24840 .

obo:FOODON_00003332 a rdfs:Class ;
  rdfs:label "obsolete: chicken breast (skinless)"@en .

obo:FOODON_03308695 a rdfs:Class ;
  rdfs:label "clam (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:NCBITaxon_7797 a rdfs:Class ;
  rdfs:label "Squalus acanthias" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spiny_dogfish> ;
  rdfs:subClassOf obo:FOODON_03411195 , obo:NCBITaxon_7796 .

obo:FOODON_00004095 a rdfs:Class ;
  rdfs:label "pork frankfurter"@en ;
  rdfs:comment "A frankfurter made of pork meat."@en ;
  rdfs:subClassOf obo:FOODON_00001241 , obo:FOODON_00002306 , obo:FOODON_03302012 , obo:FOODON_03309969 , obo:FOODON_03311682 .

obo:NCBITaxon_8728 a rdfs:Class ;
  rdfs:label "Crotalus" ;
  rdfs:subClassOf obo:NCBITaxon_8710 .

obo:NCBITaxon_47083 a rdfs:Class ;
  rdfs:label "Melilotus officinalis" ;
  rdfs:comment "*Melilotus officinalis*, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03411254 , obo:NCBITaxon_163742 .

obo:FOODON_03316865 a rdfs:Class ;
  rdfs:label "pasteurized blended cheese with fruits vegetables or meats"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002088 .

obo:CHEBI_27510 a rdfs:Class ;
  rdfs:label "umbelliferone" ;
  rdfs:comment "A hydroxycoumarin that is coumarin substituted by a hydroxy group ay position 7." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03411014 a rdfs:Class ;
  rdfs:label "hemicellulose-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411009 .

obo:FOODON_03411288 a rdfs:Class ;
  rdfs:label "mineral water (food source)"@en ;
  rdfs:comment "Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide."@en ;
  rdfs:subClassOf obo:ENVO_00003064 .

obo:FOODON_03540091 a rdfs:Class ;
  rdfs:label "00910 - wheat flour, brown (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:NCBITaxon_360502 a rdfs:Class ;
  rdfs:label "Plectorhinchus pictus" ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_349641 .

obo:NCBITaxon_6566 a rdfs:Class ;
  rdfs:label "Pectinidae" ;
  rdfs:subClassOf obo:NCBITaxon_106219 .

obo:FOODON_03309033 a rdfs:Class ;
  rdfs:label "fish stick in armoricaine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* ingredient: food added FOODON:03460180
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03311701 .

obo:FOODON_03510134 a rdfs:Class ;
  rdfs:label "\"source of\" label claim"@en ;
  rdfs:comment "LanguaL curation note: The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:NCBITaxon_58445 a rdfs:Class ;
  rdfs:label "Randia <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_169642 .

obo:FOODON_03500048 a rdfs:Class ;
  rdfs:label "leaf food contact surface"@en ;
  rdfs:comment "A plant leaf used as a food contact surface."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:FOODON_03541249 a rdfs:Class ;
  rdfs:label "12490 - shea nuts (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541241 .

obo:FOODON_00001826 a rdfs:Class ;
  rdfs:label "eel food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03401722 a rdfs:Class ;
  rdfs:label "10005970 - pomegranates (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_02020906 a rdfs:Class ;
  rdfs:label "beef seam fat"@en ;
  rdfs:comment "Beef fat that is found between the muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_03302092 .

obo:FOODON_02020134 a rdfs:Class ;
  rdfs:label "duck fat (raw)"@en ;
  rdfs:comment "Raw duck fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02020132 , obo:FOODON_02020133 .

obo:FOODON_03309645 a rdfs:Class ;
  rdfs:label "starry flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 .

obo:CHEBI_25900 a rdfs:Class ;
  rdfs:label "aldopentose phosphate" ;
  rdfs:subClassOf obo:CHEBI_35131 , obo:CHEBI_84055 .

obo:FOODON_02021974 a rdfs:Class ;
  rdfs:label "white sucker carcass (raw)"@en ;
  rdfs:comment "A raw white sucker carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021973 .

obo:FOODON_03420156 a rdfs:Class ;
  rdfs:label "brown sugar"@en ;
  rdfs:comment "Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture."@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03301073 .

obo:FOODON_03000002 a rdfs:Class ;
  rdfs:label "obsolete: zebrafish"@en .

obo:FOODON_03312031 a rdfs:Class ;
  rdfs:label "wheat cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_02020961 a rdfs:Class ;
  rdfs:label "piece(s) of beef testicle"@en ;
  rdfs:comment "One or more pieces of beef testicle."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03412480 a rdfs:Class ;
  rdfs:label "obsolete: grass shrimp"@en .

obo:NCBITaxon_179646 a rdfs:Class ;
  rdfs:label "Bolinus brandaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bolinus_brandaris> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:FOODON_03317381 a rdfs:Class ;
  rdfs:label "cream (pasteurized, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03316682 a rdfs:Class ;
  rdfs:label "fish flesh (minced, quick-frozen in blocks)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03412566 a rdfs:Class ;
  rdfs:label "obsolete: painted sweetlips"@en .

obo:FOODON_02020353 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020307 , obo:FOODON_02020340 .

obo:FOODON_03412609 a rdfs:Class ;
  rdfs:label "olallieberry plant"@en ;
  rdfs:comment "A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus]."@en ;
  rdfs:subClassOf obo:FOODON_03414206 .

obo:PO_0025130 a rdfs:Class ;
  rdfs:label "cigar leaf" ;
  rdfs:comment "A leaf near the apex of a stem that is still rolled into a cylinder." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_03308434 a rdfs:Class ;
  rdfs:label "european pilchard (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:CHEBI_28984 a rdfs:Class ;
  rdfs:label "aluminium atom" ;
  rdfs:subClassOf obo:CHEBI_33317 , obo:CHEBI_33521 .

obo:FOODON_03401215 a rdfs:Class ;
  rdfs:label "full fat cheese (codex)"@en ;
  rdfs:comment "LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]."@en ;
  rdfs:subClassOf obo:FOODON_03401213 .

obo:FOODON_03541206 a rdfs:Class ;
  rdfs:label "12060 - pumpkin seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541205 .

obo:FOODON_03411912 a rdfs:Class ;
  rdfs:label "dogfish shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_00002412 a rdfs:Class ;
  rdfs:label "pie (baked, frozen)"@en ;
  rdfs:subClassOf obo:FOODON_03306779 , obo:FOODON_03317288 .

obo:FOODON_03304065 a rdfs:Class ;
  rdfs:label "club soda"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_03301011 .

obo:FOODON_03316618 a rdfs:Class ;
  rdfs:label "vegetable puree (for further processing)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CDNO_0200751 a rdfs:Class ;
  rdfs:label "concentration of 3,4-dihydroxybenzaldehyde in material entity" ;
  rdfs:comment "The concentration of 3,4-dihydroxybenzaldehyde when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03400956 a rdfs:Class ;
  rdfs:label "10000246 - pies/pastries - sweet (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:FOODON_02021128 a rdfs:Class ;
  rdfs:label "lamb carcass (raw)"@en ;
  rdfs:comment "A raw lamb carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004535 , obo:FOODON_02021257 .

obo:FOODON_03411514 a rdfs:Class ;
  rdfs:label "octopus"@en ;
  rdfs:comment "A whole octopus."@en ;
  rdfs:subClassOf obo:FOODON_03412116 .

obo:UBERON_0005079 a rdfs:Class ;
  rdfs:label "eggshell" ;
  rdfs:comment "A product of the somatic follicle cell epithelium and a structure that supports the egg in a hostile environment, minimizing water loss whilst allowing gas exchanges essential for embryonic respiration[GO]." ;
  rdfs:subClassOf obo:FOODON_03420194 , obo:FOODON_03500050 , obo:UBERON_0000463 , obo:UBERON_0000476 .

obo:NCBITaxon_586830 a rdfs:Class ;
  rdfs:label "Lepophidium brevibarbe" ;
  rdfs:subClassOf obo:NCBITaxon_334370 .

obo:FOODON_03401557 a rdfs:Class ;
  rdfs:label "10006034 - shiitake mushrooms (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:CHEBI_33729 a rdfs:Class ;
  rdfs:label "tetritol" ;
  rdfs:subClassOf obo:CHEBI_17522 .

obo:CHEBI_26420 a rdfs:Class ;
  rdfs:label "pyridinemonocarboxylic acid" ;
  rdfs:comment "A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring." ;
  rdfs:subClassOf obo:CHEBI_25384 , obo:CHEBI_26421 , obo:CHEBI_33859 .

obo:FOODON_03309666 a rdfs:Class ;
  rdfs:label "grouper fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:FOODON_03304154 a rdfs:Class ;
  rdfs:label "sesame seed paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:PATO_0001315 a rdfs:Class ;
  rdfs:label "mild increased temperature" ;
  rdfs:comment "A temperature which is increased by a low degree." ;
  rdfs:subClassOf obo:PATO_0001305 .

obo:FOODON_03414019 a rdfs:Class ;
  rdfs:label "obsolete: dogtooth grouper"@en .

obo:FOODON_03303801 a rdfs:Class ;
  rdfs:label "candy (liquor-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food filling process FOODON:03460207
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00002781 a rdfs:Class ;
  rdfs:label "pigeon pea"@en ;
  rdfs:comment "A seed of a pigeon pea plant (Cajanus cajan)."@en ;
  rdfs:subClassOf obo:FOODON_00002780 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_00003559 a rdfs:Class ;
  rdfs:label "white potato"@en ;
  rdfs:comment "A shoot axis tuber of a white potato plant cultivar having white or tan skin and white flesh."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:CDNO_0201018 a rdfs:Class ;
  rdfs:label "concentration of (−)-α-thujone in material entity" ;
  rdfs:comment "The concentration of (−)-α-thujone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03510128 a rdfs:Class ;
  rdfs:label "organic food claim"@en ;
  rdfs:comment """USA:
The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements:  1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply.

Europe:
Foods produced in accordance with Council Regulation (EC) No 834/2007
of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]"""@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03543496 a rdfs:Class ;
  rdfs:label "34960 - goldenrod infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_34771 a rdfs:Class ;
  rdfs:label "Lepisosteus osseus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longnose_gar> ;
  rdfs:subClassOf obo:NCBITaxon_7915 .

obo:FOODON_03414058 a rdfs:Class ;
  rdfs:label "obsolete: blue whitefish"@en .

obo:FOODON_03306987 a rdfs:Class ;
  rdfs:label "popcorn (buttered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:NCBITaxon_2032702 a rdfs:Class ;
  rdfs:label "Apostichopus californicus" ;
  rdfs:comment "A sea cucumber that can be found from the Gulf of Alaska to Baja California."@en ;
  rdfs:subClassOf obo:FOODON_03412115 , obo:NCBITaxon_307971 .

obo:FOODON_00001058 a rdfs:Class ;
  rdfs:label "fruit extract food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03544513 a rdfs:Class ;
  rdfs:label "45130 - glucosamine (efsa foodex2)"@en ;
  rdfs:comment "Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03543348 a rdfs:Class ;
  rdfs:label "33480 - wine and wine-like drinks (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03543330 .

obo:FOODON_03542759 a rdfs:Class ;
  rdfs:label "27590 - soft - ripened cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542758 .

obo:ENVO_01000155 a rdfs:Class ;
  rdfs:label "organic material" ;
  rdfs:comment "Environmental material derived from living organisms and composed primarily of one or more biomacromolecules." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_02010276 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick"@en ;
  rdfs:comment "One or more pieces of animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_03414075 a rdfs:Class ;
  rdfs:label "obsolete: devil anglerfish"@en .

obo:FOODON_00003812 a rdfs:Class ;
  rdfs:label "tarragon leaf"@en ;
  rdfs:comment "A leaf of a tarragon plant (Artemisia dracunculus)."@en ;
  rdfs:subClassOf obo:FOODON_00002311 , obo:PO_0025034 .

obo:CDNO_0200711 a rdfs:Class ;
  rdfs:label "concentration of lactitol in material entity" ;
  rdfs:comment "The concentration of lactitol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200714 , obo:PATO_0000033 .

obo:FOODON_03544487 a rdfs:Class ;
  rdfs:label "44870 - chemical elements (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03301129 a rdfs:Class ;
  rdfs:label "apple cider (non-alcoholic)"@en ;
  rdfs:comment "Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples."@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03302282 a rdfs:Class ;
  rdfs:label "fruit punch beverage base (artificially sweetened, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03540931 a rdfs:Class ;
  rdfs:label "09310 - dwarf nasturtium (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium]"@en ;
  rdfs:subClassOf obo:FOODON_03540929 .

obo:FOODON_03414020 a rdfs:Class ;
  rdfs:label "obsolete: dusky sea perch"@en .

obo:NCBITaxon_342443 a rdfs:Class ;
  rdfs:label "Mulloidichthys vanicolensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_goatfish> ;
  rdfs:subClassOf obo:NCBITaxon_342442 .

obo:FOODON_03301046 a rdfs:Class ;
  rdfs:label "pepper-type beverage (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_6675 a rdfs:Class ;
  rdfs:label "Cirripedia" ;
  rdfs:subClassOf obo:NCBITaxon_2172821 .

obo:UBERON_0000477 a rdfs:Class ;
  rdfs:label "anatomical cluster" ;
  rdfs:comment "Anatomical group whose component anatomical structures lie in close proximity to each other." ;
  rdfs:subClassOf obo:UBERON_0034923 .

obo:FOODON_03310438 a rdfs:Class ;
  rdfs:label "plantain chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:ENVO_00003031 a rdfs:Class ;
  rdfs:label "animal manure" ;
  rdfs:comment "Manure which is derived from the waste products of animals."@en ;
  rdfs:subClassOf obo:ENVO_03501300 .

obo:FOODON_02000382 a rdfs:Class ;
  rdfs:label "ostrich fan fillet (raw)"@en ;
  rdfs:comment "A raw ostrich fan fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000381 , obo:FOODON_03309471 .

obo:NCBITaxon_28478 a rdfs:Class ;
  rdfs:label "Xanthosoma sagittifolium" ;
  rdfs:subClassOf obo:NCBITaxon_15105 .

obo:FOODON_00001891 a rdfs:Class ;
  rdfs:label "fruit salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002132 .

obo:FOODON_00004562 a rdfs:Class ;
  rdfs:label "pokeberry shoot (raw)"@en ;
  rdfs:comment "A raw pokeberry shoot."@en ;
  rdfs:subClassOf obo:FOODON_00004561 .

obo:FOODON_03305091 a rdfs:Class ;
  rdfs:label "chicken fat"@en ;
  rdfs:comment "Fat derived from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02020171 .

obo:FOODON_00002607 a rdfs:Class ;
  rdfs:label "Semillon wine"@en ;
  rdfs:comment "Semillon wine is a white wine varietal produced only from Semillon grapes.  The primary fruit flavors in Semillon wine are lemon, apple, pear and green papaya. Semillon is France’s 3rd most planted white wine variety behind Sauvignon Blanc and Chardonnay."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03307062 a rdfs:Class ;
  rdfs:label "limeade"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:NCBITaxon_30850 a rdfs:Class ;
  rdfs:label "Lutjanidae" ;
  rdfs:subClassOf obo:NCBITaxon_2024539 .

obo:FOODON_03301886 a rdfs:Class ;
  rdfs:label "beef (ground, raw)"@en ;
  rdfs:comment "Raw beef that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_00001282 , obo:FOODON_02000413 , obo:FOODON_03311126 .

obo:FOODON_03000195 a rdfs:Class ;
  rdfs:label "yellow bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature yellow bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000094 .

obo:FOODON_03411077 a rdfs:Class ;
  rdfs:label "obsolete: brook trout"@en .

obo:GAZ_00000586 a rdfs:Class ;
  rdfs:label "Chad" ;
  rdfs:comment "A landlocked country in central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic to the south, Cameroon and Nigeria to the southwest, and Niger to the west. Chad is divided into 18 regions. The departments are divided into 200 sub-prefectures, which are in turn composed of 446 cantons. This is due to change." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03450013 a rdfs:Class ;
  rdfs:label "cooking in water or water-based liquid"@en ;
  rdfs:comment "A process of cooking by moist heat which is effected by hot water or water-based liquid in a container."@en ;
  rdfs:subClassOf obo:FOODON_03450012 .

obo:NCBITaxon_171414 a rdfs:Class ;
  rdfs:label "Paralichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:GAZ_00006889 a rdfs:Class ;
  rdfs:label "Laos" ;
  rdfs:comment "A landlocked country in southeast Asia, bordered by Burma (Myanmar) and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west. Laos is divided into sixteen provinces (qwang) and Vientiane Capital (Na Kone Luang Vientiane). The provinces further divided into districts (muang)." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_03311319 a rdfs:Class ;
  rdfs:label "breakfast cereal (rice-based, ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002205 .

obo:FOODON_00003525 a rdfs:Class ;
  rdfs:label "land cress food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03304831 a rdfs:Class ;
  rdfs:label "chili sandwich roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002222 .

obo:NCBITaxon_59786 a rdfs:Class ;
  rdfs:label "Brachiaria" ;
  rdfs:subClassOf obo:NCBITaxon_147428 .

obo:FOODON_00002128 a rdfs:Class ;
  rdfs:label "plant based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03307379 a rdfs:Class ;
  rdfs:label "imitation lowfat chocolate milk (vitamins a and d added, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin D CHEBI:27300
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03411090 a rdfs:Class ;
  rdfs:label "saurel"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03308764 a rdfs:Class ;
  rdfs:label "clam (shell on, raw)"@en ;
  rdfs:comment "A raw clam with its shell on."@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_00002263 a rdfs:Class ;
  rdfs:label "soybean dressing food product"@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03543467 a rdfs:Class ;
  rdfs:label "34670 - blackberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03413441 a rdfs:Class ;
  rdfs:label "edible canna plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03305223 a rdfs:Class ;
  rdfs:label "zucca melon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00003780 .

obo:CHEBI_42255 a rdfs:Class ;
  rdfs:label "(-)-epigallocatechin" ;
  rdfs:comment "A flavan-3,3',4',5,5',7-hexol having (2R,3R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03305684 a rdfs:Class ;
  rdfs:label "imitation food (dish)"@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:NCBITaxon_1329911 a rdfs:Class ;
  rdfs:label "Toxicofera" ;
  rdfs:subClassOf obo:NCBITaxon_1329912 .

obo:FOODON_03544047 a rdfs:Class ;
  rdfs:label "40470 - tapioca starch-based snacks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks]"@en ;
  rdfs:subClassOf obo:FOODON_03544044 .

obo:FOODON_03460213 a rdfs:Class ;
  rdfs:label "vitamin a or carotenes added"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021539 a rdfs:Class ;
  rdfs:label "piece of donkey (raw)"@en ;
  rdfs:comment "A raw piece of donkey."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021538 .

obo:FOODON_03480029 a rdfs:Class ;
  rdfs:label "packed in vinegar"@en ;
  rdfs:comment "In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid.  For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:CDNO_0100045 a rdfs:Class ;
  rdfs:label "glucose derived from glucomannan derived from hemicellulose"@en ;
  rdfs:comment "Glucose which is derived from glucomannan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_00001859 a rdfs:Class ;
  rdfs:label "flaxseed food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03311146 a rdfs:Class ;
  rdfs:label "sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 , obo:FOODON_03430130 .

obo:NCBITaxon_48915 a rdfs:Class ;
  rdfs:label "Diplodus puntazzo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Diplodus_puntazzo> ;
  rdfs:subClassOf obo:NCBITaxon_38940 .

obo:FOODON_02020500 a rdfs:Class ;
  rdfs:label "turkey breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020020 , obo:FOODON_02020496 , obo:FOODON_02020499 .

obo:CDNO_0200385 a rdfs:Class ;
  rdfs:label "concentration of malonylglycitin in material entity" ;
  rdfs:comment "The concentration of malonylglycitin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200377 , obo:PATO_0000033 .

obo:FOODON_03309382 a rdfs:Class ;
  rdfs:label "atlantic steelhead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002185 .

obo:FOODON_02021619 a rdfs:Class ;
  rdfs:label "squirrel material"@en ;
  rdfs:comment "Material that derives from some squirrel."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03540642 a rdfs:Class ;
  rdfs:label "06420 - cape gooseberries (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries]"@en ;
  rdfs:subClassOf obo:FOODON_03540640 .

obo:FOODON_03412778 a rdfs:Class ;
  rdfs:label "eugenia capensis plant"@en ;
  rdfs:subClassOf obo:FOODON_03412921 .

obo:FOODON_03542626 a rdfs:Class ;
  rdfs:label "26260 - ling, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling]"@en ;
  rdfs:subClassOf obo:FOODON_03542623 .

obo:FOODON_03306537 a rdfs:Class ;
  rdfs:label "morel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301391 .

obo:FOODON_00004713 a rdfs:Class ;
  rdfs:label "cricket food product"@en ;
  rdfs:comment "A food product that is derived from some cricket."@en ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:FOODON_03414673 a rdfs:Class ;
  rdfs:label "cocky apple plant"@en ;
  rdfs:comment "*Planchonia careya* is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03415061 a rdfs:Class ;
  rdfs:label "obsolete: chilean guava plant"@en .

obo:FOODON_03414951 a rdfs:Class ;
  rdfs:label "chokeberry plant"@en ;
  rdfs:comment "*Aronia* is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_03413394 a rdfs:Class ;
  rdfs:label "ilama plant"@en ;
  rdfs:comment "The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 .

obo:FOODON_03414250 a rdfs:Class ;
  rdfs:label "japanese beech plant"@en ;
  rdfs:comment "LanguaL curation note: When indexing beech nut index both *JAPANESE BEECH [B4250]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411543 .

obo:FOODON_03543659 a rdfs:Class ;
  rdfs:label "36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts]"@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03316563 a rdfs:Class ;
  rdfs:label "gherkin pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03301146 .

obo:FOODON_03413278 a rdfs:Class ;
  rdfs:label "sodium, potassium and calcium salts of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308382 a rdfs:Class ;
  rdfs:label "kipper"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03541948 a rdfs:Class ;
  rdfs:label "19480 - deer, fallow fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_02021420 a rdfs:Class ;
  rdfs:label "live elk"@en ;
  rdfs:comment "An elk that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021411 , obo:FOODON_02021419 .

obo:FOODON_03544166 a rdfs:Class ;
  rdfs:label "41660 - rye starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03305076 a rdfs:Class ;
  rdfs:label "gelato"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:NCBITaxon_101185 a rdfs:Class ;
  rdfs:label "Opsanus pardus" ;
  rdfs:subClassOf obo:NCBITaxon_8067 .

obo:CHEBI_30768 a rdfs:Class ;
  rdfs:label "propionic acid" ;
  rdfs:comment "A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group." ;
  rdfs:subClassOf obo:CHEBI_26607 , obo:CHEBI_26666 .

obo:PO_0020142 a rdfs:Class ;
  rdfs:label "stem internode" ;
  rdfs:comment "A shoot axis internode (PO:0005005) that is part of a stem (PO:0009047)." ;
  rdfs:subClassOf obo:PO_0005005 .

obo:FOODON_00003158 a rdfs:Class ;
  rdfs:label "poultry sandwich"@en ;
  rdfs:comment "A poultry sandwich contains chicken, turkey or other poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:CHEBI_26255 a rdfs:Class ;
  rdfs:label "prenylquinone" ;
  rdfs:comment "A quinone substituted by a polyprenyl-derived side-chain. Prenylquinones occur in all living cells. Due to their amphiphilic character, they are mainly located in biological membranes where they function as electron and proton carriers in the photosynthetic and respiratory electron transport chains. Some prenylquinones also perform more specialised roles sucy as antioxidants and enzyme cofactors. Prenylquinones are classified according to ring structure: the main classes are menaquinones, phylloquinones, ubiquinones and plastoquinones." ;
  rdfs:subClassOf obo:CHEBI_25830 .

obo:FOODON_03304950 a rdfs:Class ;
  rdfs:label "oxtail soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_03306644 a rdfs:Class ;
  rdfs:label "pea vine silage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:ENVO_00003030 , obo:FOODON_00002813 .

obo:FOODON_03520145 a rdfs:Class ;
  rdfs:label "pacific, northwest (fao major fishing area 61)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61]"""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:FOODON_03543054 a rdfs:Class ;
  rdfs:label "30540 - jelly candies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies]"@en ;
  rdfs:subClassOf obo:FOODON_03543050 .

obo:FOODON_02021049 a rdfs:Class ;
  rdfs:label "piece of water buffalo organ"@en ;
  rdfs:comment "A piece of a water buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02021019 , obo:FOODON_02021046 .

obo:FOODON_00002102 a rdfs:Class ;
  rdfs:label "pear juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00002100 .

obo:FOODON_03311018 a rdfs:Class ;
  rdfs:label "chocolate bar (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03316711 a rdfs:Class ;
  rdfs:label "cheese butterkase"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03490135 a rdfs:Class ;
  rdfs:label "glass container, aluminum lid, plastic lining"@en ;
  rdfs:subClassOf obo:FOODON_03490132 .

obo:NCBITaxon_38860 a rdfs:Class ;
  rdfs:label "Mentha suaveolens" ;
  rdfs:comment "*Mentha suaveolens*, the apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms *M. rotundifolia, Mentha macrostachya, Mentha insularis*), is a member of the mint family *Lamiaceae*. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover. [https://en.wikipedia.org/wiki/Mentha_suaveolens]"@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:FOODON_03540905 a rdfs:Class ;
  rdfs:label "09050 - wild betel leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540900 .

obo:FOODON_03542720 a rdfs:Class ;
  rdfs:label "27200 - milk and dairy concentrate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product]"@en ;
  rdfs:subClassOf obo:FOODON_03542719 .

obo:FOODON_03542041 a rdfs:Class ;
  rdfs:label "20410 - asses-mules-hinnies kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542039 .

obo:FOODON_03490108 a rdfs:Class ;
  rdfs:label "glass container, plastic lid, paper lining"@en ;
  rdfs:subClassOf obo:FOODON_03490134 .

obo:FOODON_03309200 a rdfs:Class ;
  rdfs:label "thread herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03530245 a rdfs:Class ;
  rdfs:label "nematode infestation"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  NMIN"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_3906 a rdfs:Class ;
  rdfs:label "Vicia faba" ;
  rdfs:subClassOf obo:NCBITaxon_3904 .

obo:FOODON_03415090 a rdfs:Class ;
  rdfs:label "obsolete: arabian jasmine plant"@en .

obo:FOODON_00004497 a rdfs:Class ;
  rdfs:label "sheep milk curd"@en ;
  rdfs:comment "Milk curd made from sheep milk."@en ;
  rdfs:subClassOf obo:FOODON_03420245 .

obo:FOODON_02000313 a rdfs:Class ;
  rdfs:label "pork loin country-style ribs (boneless)"@en ;
  rdfs:comment "Boneless pork loin country-style ribs."@en ;
  rdfs:subClassOf obo:FOODON_02000311 .

obo:FOODON_03315559 a rdfs:Class ;
  rdfs:label "table salt with reduced sodium content"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* no or reduced salt or sodium claim or use FOODON:03510077"""@en ;
  rdfs:subClassOf obo:FOODON_03309954 .

obo:FOODON_03411274 a rdfs:Class ;
  rdfs:label "cumin plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03490300 a rdfs:Class ;
  rdfs:label "laminated aluminum combination with paper"@en ;
  rdfs:subClassOf obo:FOODON_03490296 .

obo:FOODON_03540524 a rdfs:Class ;
  rdfs:label "05240 - broccoli and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli]"@en ;
  rdfs:subClassOf obo:FOODON_03540523 .

obo:FOODON_00001816 a rdfs:Class ;
  rdfs:label "diluted orange beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001100 , obo:FOODON_00001813 .

obo:FOODON_03413645 a rdfs:Class ;
  rdfs:label "obsolete: european bittersweet"@en .

obo:FOODON_03470114 a rdfs:Class ;
  rdfs:label "food sterilization by hot filling and cooling"@en ;
  rdfs:comment "LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing."@en ;
  rdfs:subClassOf obo:FOODON_03470102 .

obo:FOODON_02000176 a rdfs:Class ;
  rdfs:label "beef flank (raw)"@en ;
  rdfs:comment "A raw beef flank."@en ;
  rdfs:subClassOf obo:FOODON_02000175 , obo:FOODON_02000463 .

obo:FOODON_00002364 a rdfs:Class ;
  rdfs:label "wine or wine-like food product"@en ;
  rdfs:subClassOf obo:FOODON_00001094 .

obo:FOODON_03302213 a rdfs:Class ;
  rdfs:label "carrot juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001686 .

obo:FOODON_03311164 a rdfs:Class ;
  rdfs:label "carp smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001684 .

obo:FOODON_03309952 a rdfs:Class ;
  rdfs:label "cattle feed"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152
* cattle as consumer FOODON:03510019"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03400109 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread (us cfr)"@en ;
  rdfs:comment "Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180)."@en ;
  rdfs:subClassOf obo:FOODON_03400117 .

obo:FOODON_03543028 a rdfs:Class ;
  rdfs:label "30280 - table-top sweeteners formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations]"@en ;
  rdfs:subClassOf obo:FOODON_03542981 .

obo:OBI_0000967 a rdfs:Class ;
  rdfs:label "container" ;
  rdfs:comment "A device that can be used to restrict the location of material entities over time" ;
  rdfs:subClassOf obo:OBI_0000968 .

obo:FOODON_03302340 a rdfs:Class ;
  rdfs:label "whole wheat flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 , obo:FOODON_03307448 .

obo:FOODON_03413825 a rdfs:Class ;
  rdfs:label "obsolete: mediterranean flagfin"@en .

obo:NCBITaxon_2743728 a rdfs:Class ;
  rdfs:label "Leuciscinae" ;
  rdfs:subClassOf obo:NCBITaxon_2743726 .

obo:NCBITaxon_555487 a rdfs:Class ;
  rdfs:label "Haemulon carbonarium" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caesar_grunt> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03000159 a rdfs:Class ;
  rdfs:label "arrowleaf elephant ear"@en ;
  rdfs:comment "A tuber of an arrowleaf elephant ear plant."@en ;
  rdfs:subClassOf obo:PO_0025522 .

obo:FOODON_03401472 a rdfs:Class ;
  rdfs:label "10006119 - teltow turnips (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:CDNO_0200879 a rdfs:Class ;
  rdfs:label "concentration of theasinensin A in material entity" ;
  rdfs:comment "The concentration of theasinensin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_03307368 a rdfs:Class ;
  rdfs:label "blackeyed peas flavored with ham (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_00001137 a rdfs:Class ;
  rdfs:label "obsolete: soya food product"@en .

obo:FOODON_03311761 a rdfs:Class ;
  rdfs:label "hazelnut chocolate spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00003187 , obo:FOODON_03316579 .

obo:FOODON_00001690 a rdfs:Class ;
  rdfs:label "obsolete: cassava food product"@en .

obo:FOODON_03543557 a rdfs:Class ;
  rdfs:label "35570 - willow herb infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:HANCESTRO_0510 a rdfs:Class ;
  rdfs:label "Mauritanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CDNO_0200303 a rdfs:Class ;
  rdfs:label "concentration of geraldone in material entity" ;
  rdfs:comment "The concentration of geraldone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03311181 a rdfs:Class ;
  rdfs:label "passion fruit juice (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002086 , obo:FOODON_00002087 .

obo:CDNO_0200991 a rdfs:Class ;
  rdfs:label "concentration of rebaudioside D in material entity" ;
  rdfs:comment "The concentration of rebaudioside D when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_375458 a rdfs:Class ;
  rdfs:label "Callinectes rathbunae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callinectes_rathbunae> ;
  rdfs:subClassOf obo:NCBITaxon_6762 .

obo:FOODON_03307186 a rdfs:Class ;
  rdfs:label "raisin jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 .

obo:FOODON_02020797 a rdfs:Class ;
  rdfs:label "mussel material"@en ;
  rdfs:comment "Material that derives from some mussel."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03310716 a rdfs:Class ;
  rdfs:label "fish paste (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315298 .

obo:FOODON_03412499 a rdfs:Class ;
  rdfs:label "obsolete: bombay duck"@en .

obo:FOODON_03305521 a rdfs:Class ;
  rdfs:label "cookie (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: lactose CHEBI:17716
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03304171 .

obo:FOODON_03315188 a rdfs:Class ;
  rdfs:label "oat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 .

obo:FOODON_03411207 a rdfs:Class ;
  rdfs:label "obsolete: prune"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:ENVO_00003032 a rdfs:Class ;
  rdfs:label "fresh animal manure" ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03542961 a rdfs:Class ;
  rdfs:label "29610 - nandu eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:CDNO_0200328 a rdfs:Class ;
  rdfs:label "concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity" ;
  rdfs:comment "The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03309127 a rdfs:Class ;
  rdfs:label "pike quenelles (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002116 .

obo:FOODON_03540414 a rdfs:Class ;
  rdfs:label "04140 - chayote leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03310927 a rdfs:Class ;
  rdfs:label "dessert novelty (frozen, stick-type, aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03510112 a rdfs:Class ;
  rdfs:label "no sulfite added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510106 , obo:FOODON_03510110 .

obo:FOODON_03544508 a rdfs:Class ;
  rdfs:label "45080 - polyphenols (efsa foodex2)"@en ;
  rdfs:comment "The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]"@en ;
  rdfs:subClassOf obo:FOODON_03544506 .

obo:FOODON_03540103 a rdfs:Class ;
  rdfs:label "01030 - bulgur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_03413615 a rdfs:Class ;
  rdfs:label "obsolete: pelagic red crab"@en .

obo:FOODON_03412779 a rdfs:Class ;
  rdfs:label "obsolete: sycamore fig plant"@en .

obo:FOODON_03317137 a rdfs:Class ;
  rdfs:label "artificial sweetener (powder)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 .

obo:FOODON_02020320 a rdfs:Class ;
  rdfs:label "piece(s) of chicken organ"@en ;
  rdfs:comment "One or more pieces of chicken organ."@en ;
  rdfs:subClassOf obo:FOODON_00003163 .

obo:CDNO_0200052 a rdfs:Class ;
  rdfs:label "concentration of glutamic acid in material entity" ;
  rdfs:comment "The concentration of glutamic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03543781 a rdfs:Class ;
  rdfs:label "37810 - cereals with an added high protein food reconstituted (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:FOODON_03310831 a rdfs:Class ;
  rdfs:label "obsolete: blood meal"@en .

obo:FOODON_03305867 a rdfs:Class ;
  rdfs:label "wine jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03315333 a rdfs:Class ;
  rdfs:label "vegetable (outer skin)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03316585 a rdfs:Class ;
  rdfs:label "confectioner's shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03543471 a rdfs:Class ;
  rdfs:label "34710 - catmint infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03401080 a rdfs:Class ;
  rdfs:label "10000215 - ice cream/ice novelties (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit.
These"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_02020443 a rdfs:Class ;
  rdfs:label "turkey heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010059 , obo:FOODON_02020437 , obo:FOODON_02020442 .

obo:FOODON_03304487 a rdfs:Class ;
  rdfs:label "flour middlings"@en ;
  rdfs:comment "A byproduct of the wheat milling process that is not flour itslef."@en ;
  rdfs:subClassOf obo:FOODON_00004509 .

obo:FOODON_03305556 a rdfs:Class ;
  rdfs:label "alfalfa seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001582 , obo:PO_0009010 .

obo:NCBITaxon_160728 a rdfs:Class ;
  rdfs:label "Epinephelus undulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_undulosus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03530080 a rdfs:Class ;
  rdfs:label "processed in iron container"@en ;
  rdfs:subClassOf obo:FOODON_03530078 .

obo:FOODON_00002207 a rdfs:Class ;
  rdfs:label "rice flour"@en ;
  rdfs:comment "Flour made from rice."@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001185 .

obo:FOODON_03430146 a rdfs:Class ;
  rdfs:label "whole, shape achieved by forming, thickness bigger than 7 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430147 .

obo:PO_0030115 a rdfs:Class ;
  rdfs:label "raceme inflorescence" ;
  rdfs:comment "An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616), is composed of pedicellate flowers (PO:0009046) on an indeterminate, first order inflorescence axis (PO:0025104)." ;
  rdfs:subClassOf obo:PO_0009049 .

obo:FOODON_03316029 a rdfs:Class ;
  rdfs:label "bread (pre-packed, sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03000057 a rdfs:Class ;
  rdfs:label "green cauliflower floret"@en ;
  rdfs:comment "A raeceme inflorescence of a green cauliflower varietal."@en ;
  rdfs:subClassOf obo:FOODON_00003410 .

obo:FOODON_03309617 a rdfs:Class ;
  rdfs:label "liza (fish) (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_00003755 a rdfs:Class ;
  rdfs:label "red plum"@en ;
  rdfs:comment "A drupe fruit of a red plum plant."@en ;
  rdfs:subClassOf obo:FOODON_00003483 .

obo:FOODON_03414117 a rdfs:Class ;
  rdfs:label "obsolete: velvet belly"@en .

obo:FOODON_03544228 a rdfs:Class ;
  rdfs:label "42280 - cereals flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03307305 a rdfs:Class ;
  rdfs:label "wine biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:NCBITaxon_691797 a rdfs:Class ;
  rdfs:label "Gudusia chapra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gudusia_chapra> ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_02010224 a rdfs:Class ;
  rdfs:label "animal meat (ground, raw)"@en ;
  rdfs:comment "Ground animal meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010223 .

obo:FOODON_03311343 a rdfs:Class ;
  rdfs:label "orange juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001100 .

obo:FOODON_00002952 a rdfs:Class ;
  rdfs:label "leftover"@en ;
  rdfs:comment "The uneaten edible remains of a meal after food consumption has ended, which does not include material that is not directly edible (such as bones or the skins of some vegetables and fruits)."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03316278 a rdfs:Class ;
  rdfs:label "dressing for fish"@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_02021709 a rdfs:Class ;
  rdfs:label "piece of pork meat"@en ;
  rdfs:comment "A piece of meat that is derived from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004493 , obo:FOODON_02010107 .

obo:FOODON_03307888 a rdfs:Class ;
  rdfs:label "chicken egg (dried, fumigated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by treatment with chemicals FOODON:03470108"""@en ;
  rdfs:subClassOf obo:FOODON_03316425 .

obo:NCBITaxon_72113 a rdfs:Class ;
  rdfs:label "Scorpaena" ;
  rdfs:subClassOf obo:NCBITaxon_274703 .

obo:FOODON_00004695 a rdfs:Class ;
  rdfs:label "white bean flatbread"@en ;
  rdfs:comment "A flatbread made with dried white beans."@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00003000 , obo:FOODON_00003314 .

obo:FOODON_03401751 a rdfs:Class ;
  rdfs:label "10006455 - winged pea (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged"""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:FOODON_03413468 a rdfs:Class ;
  rdfs:label "obsolete: amphibian or reptile as food source"@en .

obo:FOODON_02010168 a rdfs:Class ;
  rdfs:label "piece of animal neck (raw)"@en ;
  rdfs:comment "A raw piece of an animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010161 .

obo:NCBITaxon_466964 a rdfs:Class ;
  rdfs:label "Hiodon tergisus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hiodon_tergisus> ;
  rdfs:subClassOf obo:NCBITaxon_54903 .

obo:FOODON_02000253 a rdfs:Class ;
  rdfs:label "lamb leg"@en ;
  rdfs:comment "A primal cut that comes from the area which extends from groin to ankle."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004482 .

obo:CHEBI_25000 a rdfs:Class ;
  rdfs:label "lactone" ;
  rdfs:comment "Any cyclic carboxylic ester containing a 1-oxacycloalkan-2-one structure, or an analogue having unsaturation or heteroatoms replacing one or more carbon atoms of the ring." ;
  rdfs:subClassOf obo:CHEBI_33308 , obo:CHEBI_38104 .

obo:FOODON_03540894 a rdfs:Class ;
  rdfs:label "08940 - lemon basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03301926 a rdfs:Class ;
  rdfs:label "ice food product"@en ;
  rdfs:comment "An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water."@en ;
  rdfs:subClassOf obo:FOODON_03302148 .

obo:FOODON_03413037 a rdfs:Class ;
  rdfs:label "calcium ferrocyanide"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401386 a rdfs:Class ;
  rdfs:label "50260500 - solanacea/others (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03401699 a rdfs:Class ;
  rdfs:label "10006826 - non-netted cantaloupe melons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer  
Specifically excludes: Pr"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:NCBITaxon_36211 a rdfs:Class ;
  rdfs:label "Trachurus" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:ENVO_00000856 a rdfs:Class ;
  rdfs:label "city" ;
  rdfs:comment "Incorporated populated place." ;
  rdfs:subClassOf obo:ENVO_01000658 .

obo:NCBITaxon_320146 a rdfs:Class ;
  rdfs:label "Chaenomeles japonica" ;
  rdfs:comment "*Chaenomeles japonica*, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica]"@en ;
  rdfs:subClassOf obo:FOODON_03411298 , obo:NCBITaxon_36603 .

obo:CHEBI_131693 a rdfs:Class ;
  rdfs:label "7,10,13,16-docosatetraenoic acid" ;
  rdfs:comment "A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified)." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:PATO_0001261 a rdfs:Class ;
  rdfs:label "dark red" ;
  rdfs:comment "A color consisting of red hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000322 .

obo:FOODON_00001941 a rdfs:Class ;
  rdfs:label "haddock food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CDNO_0200863 a rdfs:Class ;
  rdfs:label "concentration of calycosin in material entity" ;
  rdfs:comment "The concentration of calycosin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200859 , obo:PATO_0000033 .

obo:FOODON_00004245 a rdfs:Class ;
  rdfs:label "rowal food product"@en ;
  rdfs:comment "A food product that derives from the rowal tree (Pangium edule)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03412087 a rdfs:Class ;
  rdfs:label "loose leaf lettuce plant"@en ;
  rdfs:comment "Lettuce with loosely curled leaves that do not form a compact head."@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_03543997 a rdfs:Class ;
  rdfs:label "39970 - fruit soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03316552 a rdfs:Class ;
  rdfs:label "cow milk (powdered, instant, with cocoa flavoring)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:CHEBI_33245 a rdfs:Class ;
  rdfs:label "organic fundamental parent" ;
  rdfs:comment "An organic fundamental parent is a structure used as a basis for substitutive names in organic nomenclature, containing, in addition to one or more hydrogen atoms, a single atom of an element, a number of atoms (alike or different) linked together to form an unbranched chain, a monocyclic or polycyclic ring system, or a ring assembly or ring/chain system." ;
  rdfs:subClassOf obo:CHEBI_37175 , obo:CHEBI_50860 .

obo:FOODON_00003795 a rdfs:Class ;
  rdfs:label "jojoba bean"@en ;
  rdfs:comment "A seed of a jojoba bean plant (Simmondsia chinensis)."@en ;
  rdfs:subClassOf obo:FOODON_00003182 , obo:PO_0009010 .

obo:FOODON_03401204 a rdfs:Class ;
  rdfs:label "pasta dish (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400822 .

obo:FOODON_02021556 a rdfs:Class ;
  rdfs:label "zebra"@en ;
  rdfs:comment "A whole zebra."@en ;
  rdfs:subClassOf obo:FOODON_03414849 .

obo:FOODON_03301435 a rdfs:Class ;
  rdfs:label "vegetable protein bouillon cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301469 .

obo:FOODON_03306490 a rdfs:Class ;
  rdfs:label "mushroom (chopped, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:NCBITaxon_362788 a rdfs:Class ;
  rdfs:label "Senna tora" ;
  rdfs:comment "*Senna tora *(originally described by Linnaeus as *Cassia tora*) is a dicot legume in the subfamily Caesalpinioideae.  The whole plant as well as specific parts such as roots, leaves and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible."@en ;
  rdfs:subClassOf obo:FOODON_03412056 , obo:NCBITaxon_53922 .

obo:NCBITaxon_108881 a rdfs:Class ;
  rdfs:label "Theobroma grandiflorum" ;
  rdfs:comment "Cupuaçu (*Theobroma grandiflorum*), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03411179 , obo:NCBITaxon_3640 .

obo:FOODON_03303672 a rdfs:Class ;
  rdfs:label "cheese loaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147"""@en ;
  rdfs:subClassOf obo:FOODON_03311631 .

obo:FOODON_03412600 a rdfs:Class ;
  rdfs:label "broccoflower plant"@en ;
  rdfs:comment "A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower]"@en ;
  rdfs:subClassOf obo:FOODON_03411094 , obo:FOODON_03411443 .

obo:FOODON_03401004 a rdfs:Class ;
  rdfs:label "10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:ENVO_00000086 a rdfs:Class ;
  rdfs:label "plain" ;
  rdfs:comment "A region of general uniform slope, comparatively level, and of considerable extent." ;
  rdfs:subClassOf obo:ENVO_01001884 .

obo:FOODON_02020613 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020606 .

obo:FOODON_03310029 a rdfs:Class ;
  rdfs:label "fish (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03304147 a rdfs:Class ;
  rdfs:label "french dressing (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: vegetable fat or oil added FOODON:03460263
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03301903 .

obo:FOODON_02010320 a rdfs:Class ;
  rdfs:label "animal chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless animal chop."@en ;
  rdfs:subClassOf obo:FOODON_02010318 , obo:FOODON_02010319 .

obo:CHEBI_190414 a rdfs:Class ;
  rdfs:label "inorganic copper salt" ;
  rdfs:comment "A copper salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000023 .

obo:FOODON_03310708 a rdfs:Class ;
  rdfs:label "noodle (chinese, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* instantizing process FOODON:03460169
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002940 .

obo:FOODON_03315320 a rdfs:Class ;
  rdfs:label "vitamin-mineral preparation containing calcium caseinate and fat-soluble vitamins"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03541756 a rdfs:Class ;
  rdfs:label "17560 - granate apples and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_00002298 a rdfs:Class ;
  rdfs:label "sweet roll or sweet bun food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:NCBITaxon_8225 a rdfs:Class ;
  rdfs:label "Euthynnus" ;
  rdfs:subClassOf obo:NCBITaxon_186749 .

obo:ENVO_00000109 a rdfs:Class ;
  rdfs:label "woodland area" ;
  rdfs:comment "Land having a cover of trees, shrubs, or both." ;
  rdfs:subClassOf obo:ENVO_01001305 .

obo:FOODON_03415067 a rdfs:Class ;
  rdfs:label "obsolete: roman wormwood plant"@en .

obo:FOODON_03311068 a rdfs:Class ;
  rdfs:label "Monterey Jack cheese made from raw milk"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00004235 .

obo:FOODON_03401659 a rdfs:Class ;
  rdfs:label "10005790 - duck - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced,"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_1030469 a rdfs:Class ;
  rdfs:label "Mulinia edulis" ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_03412858 a rdfs:Class ;
  rdfs:label "obsolete: gilt headed bream"@en .

obo:FOODON_03543697 a rdfs:Class ;
  rdfs:label "36970 - leaves used for infusions or hot drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions]"@en ;
  rdfs:subClassOf obo:FOODON_03543696 .

obo:NCBITaxon_2489505 a rdfs:Class ;
  rdfs:label "Mactrotoma" ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_03414973 a rdfs:Class ;
  rdfs:label "obsolete: abyssinian mustard plant"@en .

obo:FOODON_03307031 a rdfs:Class ;
  rdfs:label "sweet potato (candied, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123
* ingredient: sweetener added FOODON:03460202
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_03414693 a rdfs:Class ;
  rdfs:label "drooping mistletoe plant"@en ;
  rdfs:comment "*Amyema pendula*, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[]"@en ;
  rdfs:subClassOf obo:FOODON_03414692 .

obo:FOODON_03315519 a rdfs:Class ;
  rdfs:label "minarine"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03303057 a rdfs:Class ;
  rdfs:label "imitation cherry drink"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03315552 a rdfs:Class ;
  rdfs:label "juice beverage"@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03411259 a rdfs:Class ;
  rdfs:label "conch"@en ;
  rdfs:subClassOf obo:FOODON_03411008 .

obo:FOODON_03401427 a rdfs:Class ;
  rdfs:label "10006759 - acai berries (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03411664 a rdfs:Class ;
  rdfs:label "obsolete: kiwifruit plant (A. chinensis)"@en .

obo:FOODON_03420277 a rdfs:Class ;
  rdfs:label "obsolete: stigma"@en .

obo:FOODON_00003221 a rdfs:Class ;
  rdfs:label "cupuaçu fruit food product"@en ;
  rdfs:comment "A fruit of the Cupuaçu plant (Theobroma grandiflorum)."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FAO_0000034 a rdfs:Class ;
  rdfs:label "lichen thallus" ;
  rdfs:comment "A composite structure that forms the vegetative portion of a lichen; minimally composed of at least one fungal species (the mycobiont) and an alga or cyanobacterium (the photobiont)." ;
  rdfs:subClassOf obo:FAO_0000002 .

obo:CHEBI_63048 a rdfs:Class ;
  rdfs:label "1,3-thiazolium cation" ;
  rdfs:comment "An organic cation resulting from protonation or quaternisation at the 3-position of any 1,3-thiazole." ;
  rdfs:subClassOf obo:CHEBI_25697 , obo:CHEBI_38418 .

obo:FOODON_03541084 a rdfs:Class ;
  rdfs:label "10840 - mung beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03400186 a rdfs:Class ;
  rdfs:label "hard cheese (us cfr)"@en ;
  rdfs:comment "Cured cheese ripened by bacteria."@en ;
  rdfs:subClassOf obo:FOODON_03400316 .

obo:FOODON_00003625 a rdfs:Class ;
  rdfs:label "chicory bunch"@en ;
  rdfs:comment "A bunch of raw chicory leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001730 .

obo:CHEBI_12777 a rdfs:Class ;
  rdfs:label "vitamin A" ;
  rdfs:comment "Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:FOODON_03413751 .

obo:FOODON_03315343 a rdfs:Class ;
  rdfs:label "milk (formulated, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* formulated mix FOODON:03530074
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002174 .

obo:FOODON_00004155 a rdfs:Class ;
  rdfs:label "krachai powder"@en ;
  rdfs:comment "A herbal powder made from krachai plant (Boesenbergia rotunda)"@en ;
  rdfs:subClassOf obo:FOODON_00004154 , obo:FOODON_03305484 .

obo:NCBITaxon_3808 a rdfs:Class ;
  rdfs:label "Acacia" ;
  rdfs:subClassOf obo:NCBITaxon_163485 .

obo:NCBITaxon_240158 a rdfs:Class ;
  rdfs:label "Collichthys" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03310062 a rdfs:Class ;
  rdfs:label "horsemeat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001952 , obo:FOODON_03304504 .

obo:FOODON_00004516 a rdfs:Class ;
  rdfs:label "white kidney bean (dried)"@en ;
  rdfs:comment "A dried white kidney bean."@en ;
  rdfs:subClassOf obo:FOODON_03309415 .

obo:FOODON_03414861 a rdfs:Class ;
  rdfs:label "clarias catfish"@en ;
  rdfs:comment "A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture."@en ;
  rdfs:subClassOf obo:FOODON_03411901 .

obo:FOODON_03490273 a rdfs:Class ;
  rdfs:label "glass container, uncoloured"@en ;
  rdfs:subClassOf obo:FOODON_03490130 .

obo:FOODON_00003045 a rdfs:Class ;
  rdfs:label "Myrica rubra tree"@en ;
  rdfs:comment "Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, fruit."@en ;
  rdfs:subClassOf obo:FOODON_03414963 .

obo:NCBITaxon_233734 a rdfs:Class ;
  rdfs:label "Planchonella australis" ;
  rdfs:subClassOf obo:FOODON_03414672 , obo:NCBITaxon_1609961 .

obo:FOODON_03310900 a rdfs:Class ;
  rdfs:label "crabmeat (pasteurized, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03308600 .

obo:NCBITaxon_396778 a rdfs:Class ;
  rdfs:label "Aphareus" ;
  rdfs:subClassOf obo:NCBITaxon_119689 .

obo:FOODON_03540201 a rdfs:Class ;
  rdfs:label "02010 - naturally leavened bread dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540199 .

obo:NCBITaxon_2821 a rdfs:Class ;
  rdfs:label "Palmaria" ;
  rdfs:subClassOf obo:NCBITaxon_2806 .

obo:CHEBI_17608 a rdfs:Class ;
  rdfs:label "D-aldohexose" ;
  rdfs:comment "Any D-aldose having a chain of six carbon atoms in the molecule." ;
  rdfs:subClassOf obo:CHEBI_33917 , obo:CHEBI_4194 .

obo:FOODON_00002512 a rdfs:Class ;
  rdfs:label "blueberry juice"@en ;
  rdfs:comment "A fruit juice made primarily from blueberres."@en ;
  rdfs:subClassOf obo:FOODON_00001656 .

obo:ONS_2000022 a rdfs:Class ;
  rdfs:label "lacto-vegetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a lacto-vegetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:UO_0000109 a rdfs:Class ;
  rdfs:label "pressure unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:CHEBI_40 a rdfs:Class ;
  rdfs:label "(+)-pinoresinol" ;
  rdfs:comment "An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03303776 a rdfs:Class ;
  rdfs:label "candy mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03306663 a rdfs:Class ;
  rdfs:label "vegetable oil (cold-pressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03305263 .

obo:FOODON_03412459 a rdfs:Class ;
  rdfs:label "obsolete: bay scallop"@en .

obo:NCBITaxon_5369 a rdfs:Class ;
  rdfs:label "Boletus" ;
  rdfs:subClassOf obo:NCBITaxon_5368 .

obo:FOODON_03544268 a rdfs:Class ;
  rdfs:label "42680 - fruit cocktail flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200626 a rdfs:Class ;
  rdfs:label "concentration of organic sulfate in material entity" ;
  rdfs:comment "The concentration of organic sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200619 , obo:PATO_0000033 .

obo:NCBITaxon_28793 a rdfs:Class ;
  rdfs:label "Notropis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Notropis> ;
  rdfs:subClassOf obo:NCBITaxon_2743731 .

obo:FOODON_03490418 a rdfs:Class ;
  rdfs:label "polyolefin textile container"@en ;
  rdfs:subClassOf obo:FOODON_03490415 .

obo:FOODON_03413215 a rdfs:Class ;
  rdfs:label "potassium metabisulphite"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308888 a rdfs:Class ;
  rdfs:label "freshwater drum (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001876 .

obo:FOODON_03414575 a rdfs:Class ;
  rdfs:label "posibacteria"@en ;
  rdfs:subClassOf obo:NCBITaxon_1783272 .

obo:UO_0010013 a rdfs:Class ;
  rdfs:label "foot" ;
  rdfs:subClassOf obo:UO_0000045 , obo:UO_1010013 .

obo:FOODON_03301705 a rdfs:Class ;
  rdfs:label "vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:FOODON_03401711 a rdfs:Class ;
  rdfs:label "10005959 - dates (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03301777 a rdfs:Class ;
  rdfs:label "butter (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03541039 a rdfs:Class ;
  rdfs:label "10390 - rice beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03540241 a rdfs:Class ;
  rdfs:label "02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_00002340 a rdfs:Class ;
  rdfs:label "water food product"@en ;
  rdfs:comment "A water food product is a food product derived from H20 (water) in its liquid form."@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_00003543 a rdfs:Class ;
  rdfs:label "gooseberry"@en ;
  rdfs:comment "A berry fruit of a gooseberry plant (Ribes uva-crispa)."@en ;
  rdfs:subClassOf obo:FOODON_00001914 , obo:FOODON_00003521 , obo:PO_0030108 .

obo:FOODON_03307353 a rdfs:Class ;
  rdfs:label "turnip greens (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002324 .

obo:FOODON_00001822 a rdfs:Class ;
  rdfs:label "duck egg food product"@en ;
  rdfs:comment "A food product made from duck eggs."@en ;
  rdfs:subClassOf obo:FOODON_00001105 , obo:FOODON_02020114 .

obo:FOODON_03316804 a rdfs:Class ;
  rdfs:label "spaghetti (enriched, with fortified protein)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: protein added FOODON:03460164
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:IAO_0000414 a rdfs:Class ;
  rdfs:label "mass measurement datum"@en ;
  rdfs:comment "A scalar measurement datum that is the result of measurement of mass quality"@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:FOODON_03302273 a rdfs:Class ;
  rdfs:label "imitation lemon juice beverage base (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_00004330 a rdfs:Class ;
  rdfs:label "rice husk"@en ;
  rdfs:comment "A husk of a rice kernel."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_00001890 a rdfs:Class ;
  rdfs:label "fruit pie food product"@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:NCBITaxon_6736 a rdfs:Class ;
  rdfs:label "Panulirus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_spiny_lobster> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_03308043 a rdfs:Class ;
  rdfs:label "fish for seafood salad"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03401253 a rdfs:Class ;
  rdfs:label "0850000 - spices, buds (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:FOODON_03541314 a rdfs:Class ;
  rdfs:label "13140 - nutmeg seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541313 .

obo:GAZ_00001096 a rdfs:Class ;
  rdfs:label "Namibia" ;
  rdfs:comment "A country in southern Africa on the Atlantic coast. It shares borders with Angola and Zambia to the north, Botswana to the east, and South Africa to the south. Namibia is divided into 13 regions and subdivided into 102 constituencies." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FAO_0000041 a rdfs:Class ;
  rdfs:label "arthroconidium" ;
  rdfs:comment "A cylindrical spore formed by development and compartmentation of hyphae; the hyphae are often supporting blastoconidiophores." ;
  rdfs:subClassOf obo:FAO_0000038 .

obo:NCBITaxon_334942 a rdfs:Class ;
  rdfs:label "Chelidonichthys kumu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluefin_gurnard> ;
  rdfs:subClassOf obo:FOODON_03412235 , obo:NCBITaxon_33533 .

obo:FOODON_02020854 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of bison meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020850 , obo:FOODON_02020851 .

obo:FOODON_03540328 a rdfs:Class ;
  rdfs:label "03280 - mixed roasted flours for porridge-like food (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna]"@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_02000136 a rdfs:Class ;
  rdfs:label "beef tenderloin (bone-in, raw)"@en ;
  rdfs:comment "A raw beef tenderloin that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02000135 , obo:FOODON_02000464 .

obo:FOODON_00001808 a rdfs:Class ;
  rdfs:label "devils tongue food product"@en ;
  rdfs:comment "A food product deriving from a konjacu tuber."@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03317201 a rdfs:Class ;
  rdfs:label "invert sugar solution"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* invert sugar FOODON:03420171
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_03420171 .

obo:FOODON_03413055 a rdfs:Class ;
  rdfs:label "calcium tartrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542601 a rdfs:Class ;
  rdfs:label "26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids]"@en ;
  rdfs:subClassOf obo:FOODON_03542595 .

obo:FOODON_02021442 a rdfs:Class ;
  rdfs:label "piece of reindeer meat"@en ;
  rdfs:comment "A piece of meat that is derived from a reindeer."@en ;
  rdfs:subClassOf obo:FOODON_02021416 , obo:FOODON_02021440 .

obo:FOODON_03400149 a rdfs:Class ;
  rdfs:label "milled grain or starch product (us cfr)"@en ;
  rdfs:comment "Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*."@en ;
  rdfs:subClassOf obo:FOODON_03400125 .

obo:CDNO_0200610 a rdfs:Class ;
  rdfs:label "concentration of sodium hydroxide in material entity" ;
  rdfs:comment "The concentration of sodium hydroxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_00002390 a rdfs:Class ;
  rdfs:label "shiro an"@en ;
  rdfs:comment "A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance."@en ;
  rdfs:subClassOf obo:FOODON_00002388 .

obo:NCBITaxon_8059 a rdfs:Class ;
  rdfs:label "Pollachius" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:FOODON_03400396 a rdfs:Class ;
  rdfs:label "defoaming agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03302144 a rdfs:Class ;
  rdfs:label "biscuit (cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:FOODON_03307809 a rdfs:Class ;
  rdfs:label "fish stick (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311701 .

obo:NCBITaxon_52471 a rdfs:Class ;
  rdfs:label "Ferula assa-foetida" ;
  rdfs:comment "Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of *Ferula*. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. [https://en.wikipedia.org/wiki/Asafoetida]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_241789 .

obo:HANCESTRO_0473 a rdfs:Class ;
  rdfs:label "New Caledonian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541145 a rdfs:Class ;
  rdfs:label "11450 - macadamias and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:NCBITaxon_80721 a rdfs:Class ;
  rdfs:label "Microgadus proximus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Microgadus_proximus> ;
  rdfs:subClassOf obo:NCBITaxon_34822 .

obo:FOODON_03317593 a rdfs:Class ;
  rdfs:label "irish stew"@en ;
  rdfs:comment "An irish cuisine stew made with lamb or beef."@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:CHEBI_30763 a rdfs:Class ;
  rdfs:label "4-hydroxybenzoic acid" ;
  rdfs:comment "A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03305128 a rdfs:Class ;
  rdfs:label "cream of mushroom soup"@en ;
  rdfs:comment "A cream soup with mushrooms as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002335 , obo:FOODON_03305129 .

obo:FOODON_03000105 a rdfs:Class ;
  rdfs:label "lotus root (raw)"@en ;
  rdfs:comment "A whole raw lotus root."@en ;
  rdfs:subClassOf obo:FOODON_03000104 .

obo:FOODON_03305737 a rdfs:Class ;
  rdfs:label "fig juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* multicomponent extract, concentrate or isolate FOODON:03420159
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03304620 .

obo:FOODON_03400277 a rdfs:Class ;
  rdfs:label "distilled spirits (us cfr)"@en ;
  rdfs:comment "Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11)."@en ;
  rdfs:subClassOf obo:FOODON_03400278 .

obo:FOODON_03311832 a rdfs:Class ;
  rdfs:label "poultry (minced, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* heat-treated FOODON:03440022
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:NCBITaxon_184585 a rdfs:Class ;
  rdfs:label "Engraulis encrasicolus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_anchovy> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:FOODON_03400271 a rdfs:Class ;
  rdfs:label "vegetable pickle (us cfr)"@en ;
  rdfs:comment "Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product."@en ;
  rdfs:subClassOf obo:FOODON_03400152 .

obo:NCBITaxon_225102 a rdfs:Class ;
  rdfs:label "Stemodia" ;
  rdfs:subClassOf obo:NCBITaxon_426030 .

obo:FOODON_02021145 a rdfs:Class ;
  rdfs:label "lamb external fat (raw)"@en ;
  rdfs:comment "Raw external lamb fat."@en ;
  rdfs:subClassOf obo:FOODON_02021142 , obo:FOODON_02021144 .

obo:NCBITaxon_492024 a rdfs:Class ;
  rdfs:label "Alepocephalus australis" ;
  rdfs:subClassOf obo:FOODON_03412909 , obo:NCBITaxon_134617 .

obo:FAO_0001036 a rdfs:Class ;
  rdfs:label "perithecium" ;
  rdfs:comment "A flask-shaped fruiting body that forms a pore for the escape of spores; found in some molds and ascomycetous fungi." ;
  rdfs:subClassOf obo:FAO_0000008 .

obo:CHEBI_27897 a rdfs:Class ;
  rdfs:label "tryptophan" ;
  rdfs:comment "An alpha-amino acid that is alanine bearing an indol-3-yl substituent at position 3." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 , obo:CHEBI_33856 , obo:CHEBI_38631 .

obo:FOODON_03411322 a rdfs:Class ;
  rdfs:label "rice plant"@en ;
  rdfs:comment "*Oryza sativa*, commonly known as Asian rice, is the plant species most commonly referred to in English as rice.  *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety."@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:FOODON_03490366 a rdfs:Class ;
  rdfs:label "linear polyester container"@en ;
  rdfs:subClassOf obo:FOODON_03490364 .

obo:CHEBI_33296 a rdfs:Class ;
  rdfs:label "alkali metal molecular entity" ;
  rdfs:comment "A molecular entity containing one or more atoms of an alkali metal." ;
  rdfs:subClassOf obo:CHEBI_33674 .

obo:NCBITaxon_81953 a rdfs:Class ;
  rdfs:label "Agamidae" ;
  rdfs:subClassOf obo:NCBITaxon_83232 .

obo:FOODON_03000148 a rdfs:Class ;
  rdfs:label "watercress leaf"@en ;
  rdfs:comment "A leaf of a watercress plant (Nasturtium officinale)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:NCBITaxon_102312 a rdfs:Class ;
  rdfs:label "Pteriidae" ;
  rdfs:subClassOf obo:NCBITaxon_44598 .

obo:FOODON_03303868 a rdfs:Class ;
  rdfs:label "cheese (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03309342 a rdfs:Class ;
  rdfs:label "poutassou (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03510231 a rdfs:Class ;
  rdfs:label "food allergen labelling about carrot and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03303519 a rdfs:Class ;
  rdfs:label "cheese fondue"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* cooking by moist heat FOODON:03450012
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03460848 a rdfs:Class ;
  rdfs:label "guarana seed"@en ;
  rdfs:comment "Guarana seed is the seed of a guarana plant.  Used as a dietary supplement or herb, it is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds)."@en ;
  rdfs:subClassOf obo:FOODON_00003179 .

obo:NCBITaxon_1154666 a rdfs:Class ;
  rdfs:label "Umbrina coroides" ;
  rdfs:subClassOf obo:NCBITaxon_94954 .

obo:FOODON_03307485 a rdfs:Class ;
  rdfs:label "milkshake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03530031 a rdfs:Class ;
  rdfs:label "loin"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:NCBITaxon_173330 a rdfs:Class ;
  rdfs:label "Trachinotus" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_02000228 a rdfs:Class ;
  rdfs:label "beef prime rib roast (raw)"@en ;
  rdfs:comment "A raw beef prime rib roast."@en ;
  rdfs:subClassOf obo:FOODON_00002954 , obo:FOODON_02020975 , obo:FOODON_03311126 .

obo:FOODON_03306759 a rdfs:Class ;
  rdfs:label "peach pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_03306372 a rdfs:Class ;
  rdfs:label "seville orange (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03309832 .

obo:NCBITaxon_3629 a rdfs:Class ;
  rdfs:label "Malvaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41938 .

obo:CDNO_0200171 a rdfs:Class ;
  rdfs:label "concentration of barium(2+) in material entity" ;
  rdfs:comment "The concentration of barium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03415059 a rdfs:Class ;
  rdfs:label "korean bramble plant"@en ;
  rdfs:comment "*Rubus coreanus*, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus]"@en ;
  rdfs:subClassOf obo:FOODON_03411494 .

obo:ENVO_00003863 a rdfs:Class ;
  rdfs:label "food processing building" ;
  rdfs:comment "A food processing building is a building in which materials that contain or consist of essential body nutrients - such as carbohydrates, fats, proteins, vitamins, or minerals - and may be ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life are converted alternative forms." ;
  rdfs:subClassOf obo:ENVO_00003861 .

obo:FOODON_03470103 a rdfs:Class ;
  rdfs:label "food salting"@en ;
  rdfs:comment "LanguaL curation note: Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.)."@en ;
  rdfs:subClassOf obo:FOODON_03460130 , obo:FOODON_03470145 , obo:FOODON_03470154 .

obo:FOODON_03543401 a rdfs:Class ;
  rdfs:label "34010 - edible alcohol (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol]"@en ;
  rdfs:subClassOf obo:FOODON_03543330 .

obo:FOODON_03311621 a rdfs:Class ;
  rdfs:label "imitation grape jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_03305886 a rdfs:Class ;
  rdfs:label "chokecherry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03315419 a rdfs:Class ;
  rdfs:label "meat (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:CHEBI_47925 a rdfs:Class ;
  rdfs:label "3-coumaric acid" ;
  rdfs:comment "A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring." ;
  rdfs:subClassOf obo:CHEBI_23401 .

obo:CHEBI_30363 a rdfs:Class ;
  rdfs:label "isobutane" ;
  rdfs:comment "An alkane that is propane substituted by a methyl group at position 2." ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_18310 , obo:FOODON_03412972 .

obo:FOODON_03542009 a rdfs:Class ;
  rdfs:label "20090 - ratites fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542004 .

obo:FOODON_00001108 a rdfs:Class ;
  rdfs:label "buffalo dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:FOODON_00004542 a rdfs:Class ;
  rdfs:label "buffalo carcass"@en ;
  rdfs:comment "A carcass of a buffalo that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411476 .

obo:CHEBI_33860 a rdfs:Class ;
  rdfs:label "aromatic amine" ;
  rdfs:comment "An amino compound in which the amino group is linked directly to an aromatic system." ;
  rdfs:subClassOf obo:CHEBI_33659 , obo:CHEBI_50047 .

obo:FOODON_03411309 a rdfs:Class ;
  rdfs:label "beet plant"@en ;
  rdfs:comment "The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03411566 .

obo:FOODON_03413832 a rdfs:Class ;
  rdfs:label "obsolete: atlantic anchoveta"@en .

obo:FOODON_03301260 a rdfs:Class ;
  rdfs:label "olive (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03302008 , obo:FOODON_03304644 , obo:FOODON_03317509 .

obo:FOODON_00004239 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03305098 a rdfs:Class ;
  rdfs:label "gum drop (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_334415 a rdfs:Class ;
  rdfs:label "Haemulon plumierii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon_plumierii> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:NCBITaxon_642922 a rdfs:Class ;
  rdfs:label "Brachyplatystoma filamentosum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brachyplatystoma_filamentosum> ;
  rdfs:subClassOf obo:NCBITaxon_337631 .

obo:FOODON_03304412 a rdfs:Class ;
  rdfs:label "cracker (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03543328 a rdfs:Class ;
  rdfs:label "33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)]"@en ;
  rdfs:subClassOf obo:FOODON_03543327 .

obo:FOODON_03302818 a rdfs:Class ;
  rdfs:label "sweet milk cocoa"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ present FOODON:03420132
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:NCBITaxon_360518 a rdfs:Class ;
  rdfs:label "Metanephrops rubellus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_51787 a rdfs:Class ;
  rdfs:label "Amphistichus" ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_00003981 a rdfs:Class ;
  rdfs:label "Epinephelus fucoglottus x Epinephelus lanceolatus"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03307014 a rdfs:Class ;
  rdfs:label "peach (spice and flavoring added, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:NCBITaxon_56187 a rdfs:Class ;
  rdfs:label "Coprinus comatus" ;
  rdfs:subClassOf obo:NCBITaxon_5339 .

obo:FOODON_03412176 a rdfs:Class ;
  rdfs:label "obsolete: peruvian menhaden"@en .

obo:FOODON_03412321 a rdfs:Class ;
  rdfs:label "top shell"@en ;
  rdfs:comment "*Turbinidae*, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411002 .

obo:GAZ_00001105 a rdfs:Class ;
  rdfs:label "Malawi" ;
  rdfs:comment "A country in southeastern Africa. It is bordered by Zambia to the north-west, Tanzania to the north and Mozambique, which surrounds it on the east, south and west. Malawi is divided into three regions (the Northern, Central and Southern regions), which are further divided into twenty-seven districts, which in turn are further divided into 137 traditional authorities and 68 sub-chiefdoms." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_02021292 a rdfs:Class ;
  rdfs:label "piece of veal"@en ;
  rdfs:comment "A severed part of a veal."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021289 .

obo:CDNO_0200476 a rdfs:Class ;
  rdfs:label "concentration of glucomannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of glucomannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200450 , obo:PATO_0000033 .

obo:FOODON_03304812 a rdfs:Class ;
  rdfs:label "sea steak made from cod and haddock"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:CDNO_0200570 a rdfs:Class ;
  rdfs:label "concentration of dietary magnesium in material entity" ;
  rdfs:comment "The concentration of dietary magnesium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:FOODON_03401605 a rdfs:Class ;
  rdfs:label "10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03412662 a rdfs:Class ;
  rdfs:label "obsolete: marmalade box plant"@en .

obo:FOODON_03543002 a rdfs:Class ;
  rdfs:label "30020 - citrus molasses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543001 .

obo:NCBITaxon_248139 a rdfs:Class ;
  rdfs:label "Grammatorcynus" ;
  rdfs:subClassOf obo:NCBITaxon_186747 .

obo:NCBITaxon_64467 a rdfs:Class ;
  rdfs:label "Penaeus semisulcatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Penaeus_semisulcatus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03411787 a rdfs:Class ;
  rdfs:label "obsolete: frigate tuna"@en .

obo:CDNO_0200768 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxymandelic acid in material entity" ;
  rdfs:comment "The concentration of 4-hydroxymandelic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03412495 a rdfs:Class ;
  rdfs:label "ant (insect)"@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:FOODON_03311740 a rdfs:Class ;
  rdfs:label "obsolete: piece(s) of chicken meat (mechanically deboned, raw)"@en .

obo:NCBITaxon_170813 a rdfs:Class ;
  rdfs:label "Centroscyllium fabricii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_dogfish> ;
  rdfs:subClassOf obo:NCBITaxon_117921 .

obo:FOODON_03400427 a rdfs:Class ;
  rdfs:label "green: nutrient, diet supplement, anti-caking agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_259702 a rdfs:Class ;
  rdfs:label "Atractoscion" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03306429 a rdfs:Class ;
  rdfs:label "meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03311126 , obo:FOODON_03317170 .

obo:NCBITaxon_252867 a rdfs:Class ;
  rdfs:label "Lanxangia tsao-ko" ;
  rdfs:subClassOf obo:NCBITaxon_4642 .

obo:FOODON_02021542 a rdfs:Class ;
  rdfs:label "piece(s) of donkey"@en ;
  rdfs:comment "One or more pieces of donkeys."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021531 .

obo:FOODON_00002618 a rdfs:Class ;
  rdfs:label "Zinfandel grape plant"@en ;
  rdfs:comment "Zinfandel is a variety of black-skinned wine grape."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03305680 a rdfs:Class ;
  rdfs:label "apple pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 , obo:FOODON_03306763 .

obo:FOODON_00002686 a rdfs:Class ;
  rdfs:label "spiny lobster"@en ;
  rdfs:comment "Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish (\"kreef\" in South Africa), terms which elsewhere are reserved for freshwater crayfish."@en ;
  rdfs:subClassOf obo:FOODON_00002077 , obo:FOODON_03412163 .

obo:FOODON_03401091 a rdfs:Class ;
  rdfs:label "10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_03310241 a rdfs:Class ;
  rdfs:label "obsolete: wheat bread dough"@en .

obo:NCBITaxon_8016 a rdfs:Class ;
  rdfs:label "Oncorhynchus" ;
  rdfs:subClassOf obo:NCBITaxon_504568 .

obo:FOODON_03412089 a rdfs:Class ;
  rdfs:label "romaine plant"@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_00004334 a rdfs:Class ;
  rdfs:label "plant piece(s)"@en ;
  rdfs:subClassOf obo:FOODON_00004331 .

obo:FOODON_03414037 a rdfs:Class ;
  rdfs:label "turbot family"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_03510271 a rdfs:Class ;
  rdfs:label "Shoshone Bannock food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03309151 a rdfs:Class ;
  rdfs:label "chicken (breaded and fried, homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* home prepared FOODON:03530109
* skeletal meat part, with bone, with skin FOODON:03420265
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03311864 .

obo:FOODON_03411263 a rdfs:Class ;
  rdfs:label "obsolete: giant freshwater prawn"@en .

obo:FOODON_03541104 a rdfs:Class ;
  rdfs:label "11040 - lupins (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541103 .

obo:FOODON_03311153 a rdfs:Class ;
  rdfs:label "breakfast cereal (oat-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 , obo:FOODON_03311075 .

obo:FOODON_03304915 a rdfs:Class ;
  rdfs:label "egg drop soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00003162 .

obo:PATO_0002412 a rdfs:Class ;
  rdfs:label "dark yellow brown" ;
  rdfs:comment "A color consisting of yellow and brown hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0002411 .

obo:NCBITaxon_390684 a rdfs:Class ;
  rdfs:label "Aulotrachichthys prosthemius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aulotrachichthys_prosthemius> ;
  rdfs:subClassOf obo:NCBITaxon_96776 .

obo:FOODON_02022124 a rdfs:Class ;
  rdfs:label "steller sea lion heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010059 , obo:FOODON_02022121 .

obo:FOODON_03414276 a rdfs:Class ;
  rdfs:label "timor deer"@en ;
  rdfs:comment "The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion."@en ;
  rdfs:subClassOf obo:FOODON_03411583 .

obo:NCBITaxon_233713 a rdfs:Class ;
  rdfs:label "Mimusops" ;
  rdfs:subClassOf obo:NCBITaxon_1609962 .

obo:NCBITaxon_8112 a rdfs:Class ;
  rdfs:label "Percoidei" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:FOODON_03303654 a rdfs:Class ;
  rdfs:label "pasteurized process cheese (hickory-smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* smoked or smoke-flavored FOODON:03460172
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_02021570 a rdfs:Class ;
  rdfs:label "green sea turtle food product"@en ;
  rdfs:comment "A food product that is derived from some green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:HANCESTRO_0592 a rdfs:Class ;
  rdfs:label "Luhya"@en ;
  rdfs:comment "The Luhya are the second-largest ethnic group in Kenya and are comprised of subgroups that speak a common Bantu language. (PMID: 27813082) The Luhya ancestry group was assembled as part of phase III of the HapMap project and used in a number of rare variant density studies (PMID:22373165, PMID:26673965)" ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_03413463 a rdfs:Class ;
  rdfs:label "edible frog"@en ;
  rdfs:comment "The edible frog (*Pelophylax kl. esculentus*)  is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*)."@en ;
  rdfs:subClassOf obo:FOODON_02020038 .

obo:FOODON_03540457 a rdfs:Class ;
  rdfs:label "04570 - watercresses and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]"@en ;
  rdfs:subClassOf obo:FOODON_03540452 .

obo:FOODON_02020216 a rdfs:Class ;
  rdfs:label "piece of chicken meat (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020010 , obo:FOODON_02020206 , obo:FOODON_02020215 .

obo:FOODON_03304781 a rdfs:Class ;
  rdfs:label "beef ball in sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03543863 a rdfs:Class ;
  rdfs:label "38630 - fish gratin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_03543792 a rdfs:Class ;
  rdfs:label "37920 - food for particular diets (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543791 .

obo:FOODON_03307609 a rdfs:Class ;
  rdfs:label "spaghetti sauce mix (italian-style, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* physical/chemical modification process FOODON:03460130
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03303886 .

obo:NCBITaxon_99391 a rdfs:Class ;
  rdfs:label "Maja squinado" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Maja_squinado> ;
  rdfs:subClassOf obo:NCBITaxon_6805 .

obo:HANCESTRO_0376 a rdfs:Class ;
  rdfs:label "Monegasque"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CDNO_0200540 a rdfs:Class ;
  rdfs:label "concentration of vitamin D5 in material entity" ;
  rdfs:comment "The concentration of vitamin D5 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200201 , obo:PATO_0000033 .

obo:FOODON_03543355 a rdfs:Class ;
  rdfs:label "33550 - red or rosé sparkling wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543353 .

obo:FOODON_03542773 a rdfs:Class ;
  rdfs:label "27730 - cheese, chevre mould ripened (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03304020 a rdfs:Class ;
  rdfs:label "hamburger sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03413977 a rdfs:Class ;
  rdfs:label "obsolete: monterey spanish mackerel"@en .

obo:NCBITaxon_531329 a rdfs:Class ;
  rdfs:label "Plectorhinchus chaetodonoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Harlequin_sweetlips> ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:FOODON_00004234 a rdfs:Class ;
  rdfs:label "buckwheat seed (dried)"@en ;
  rdfs:comment "A whole dried buckwheat seed."@en ;
  rdfs:subClassOf obo:FOODON_00004220 .

obo:ENVO_00000266 a rdfs:Class ;
  rdfs:label "pasture" ;
  rdfs:comment "A grassland ecosystem which is used for grazing of ungulate livestock as part of a farm or ranch." ;
  rdfs:subClassOf obo:ENVO_00000077 , obo:ENVO_01001206 .

obo:FOODON_03304234 a rdfs:Class ;
  rdfs:label "coconut peanut butter log"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002097 .

obo:FOODON_03308452 a rdfs:Class ;
  rdfs:label "kawakawa tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_28819 a rdfs:Class ;
  rdfs:label "naringin" ;
  rdfs:comment "A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:NCBITaxon_2838338 a rdfs:Class ;
  rdfs:label "Beringraja rhina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Beringraja_rhina> ;
  rdfs:subClassOf obo:NCBITaxon_1885021 .

obo:FOODON_00004660 a rdfs:Class ;
  rdfs:label "common mallow leaf (raw)"@en ;
  rdfs:comment "A whole raw common mallow leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004659 , obo:FOODON_03302008 , obo:FOODON_03311197 .

obo:FOODON_03316843 a rdfs:Class ;
  rdfs:label "white wheat flour (self-rising, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chemical leavening agent added FOODON:03460351
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03411382 a rdfs:Class ;
  rdfs:label "partridge"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03315687 a rdfs:Class ;
  rdfs:label "fruit wine sweetened with honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_03315334 .

obo:FOODON_03414533 a rdfs:Class ;
  rdfs:label "white beech mushroom"@en ;
  rdfs:comment "A white fruitbody variety of a Hypsizygus tessulatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03413744 .

obo:FOODON_03307320 a rdfs:Class ;
  rdfs:label "crab and lobster paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03401814 a rdfs:Class ;
  rdfs:label "10006110 - white tannia (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproc"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03415001 a rdfs:Class ;
  rdfs:label "signet marigold plant"@en ;
  rdfs:comment "*Tagetes tenuifolia*, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03414999 .

obo:ENVO_02500000 a rdfs:Class ;
  rdfs:label "environmental system process"@en ;
  rdfs:comment "A process in which includes the components of an environmental system as participants." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03302926 a rdfs:Class ;
  rdfs:label "fish patty"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002951 , obo:FOODON_03315173 .

obo:FOODON_03412042 a rdfs:Class ;
  rdfs:label "mango melon plant"@en ;
  rdfs:subClassOf obo:FOODON_03411283 .

obo:NCBITaxon_39304 a rdfs:Class ;
  rdfs:label "Erignathus barbatus" ;
  rdfs:comment "The bearded seal (*Erignathus barbatus*), also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean. Bearded seals are a primary food source for polar bears and for the Inuit of the Arctic coast. The Inuktitut name for the seal is Ugyuk or Oogrook or Oogruk."@en ;
  rdfs:subClassOf obo:FOODON_03411341 , obo:NCBITaxon_9709 .

obo:FOODON_03420227 a rdfs:Class ;
  rdfs:label "seed(s) in shell or hull"@en ;
  rdfs:comment "LanguaL curation note: Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts."@en ;
  rdfs:subClassOf obo:PO_0025496 .

obo:FOODON_03302085 a rdfs:Class ;
  rdfs:label "beef protein (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:CDNO_0200839 a rdfs:Class ;
  rdfs:label "concentration of trilobatin in material entity" ;
  rdfs:comment "The concentration of trilobatin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03305752 a rdfs:Class ;
  rdfs:label "orange and tangerine juice blend"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:FOODON_03302096 a rdfs:Class ;
  rdfs:label "soup mix (dry, with beef fat or beef extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:NCBITaxon_63671 a rdfs:Class ;
  rdfs:label "Turbinidae" ;
  rdfs:subClassOf obo:NCBITaxon_216285 .

obo:FOODON_03411776 a rdfs:Class ;
  rdfs:label "obsolete: widow rockfish"@en .

obo:HANCESTRO_0431 a rdfs:Class ;
  rdfs:label "Algerian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03316454 a rdfs:Class ;
  rdfs:label "beverage containing caffeine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03414933 a rdfs:Class ;
  rdfs:label "obsolete: rocoto capsicum plant"@en .

obo:FOODON_03541541 a rdfs:Class ;
  rdfs:label "15410 - cane fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_03400355 a rdfs:Class ;
  rdfs:label "Codex Alimentarius food classification for food additives"@en ;
  rdfs:comment "A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC)."@en ;
  rdfs:subClassOf obo:FOODON_03400352 .

obo:CHEBI_74961 a rdfs:Class ;
  rdfs:label "raffinose family oligosaccharide" ;
  rdfs:comment "Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose." ;
  rdfs:subClassOf obo:CDNO_0000006 , obo:CHEBI_50699 .

obo:FOODON_03540432 a rdfs:Class ;
  rdfs:label "04320 - garland chrysanthemums leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_00002629 a rdfs:Class ;
  rdfs:label "Barbera wine"@en ;
  rdfs:comment "Barbera wine is a red wine varietal produced entirely from Barbera grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:CHEBI_33237 a rdfs:Class ;
  rdfs:label "vitamin D4" ;
  rdfs:comment "It is present in mushrooms." ;
  rdfs:subClassOf obo:CHEBI_27300 .

obo:FOODON_03305696 a rdfs:Class ;
  rdfs:label "imitation milk (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_00004486 a rdfs:Class ;
  rdfs:label "pork sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004337 , obo:FOODON_02021752 .

obo:FOODON_03306916 a rdfs:Class ;
  rdfs:label "imitation cinnamon (made from pecan shells)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed shell FOODON:03420249
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03411934 a rdfs:Class ;
  rdfs:label "hawkfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_00002258 a rdfs:Class ;
  rdfs:label "soup mix product"@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03544100 a rdfs:Class ;
  rdfs:label "41000 - bechamel sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544099 .

obo:FOODON_03316109 a rdfs:Class ;
  rdfs:label "cereal protein-based fish analog"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:CHEBI_48828 a rdfs:Class ;
  rdfs:label "cobalt(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03302227 a rdfs:Class ;
  rdfs:label "beverage base (lime)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_8853 a rdfs:Class ;
  rdfs:label "Branta canadensis" ;
  rdfs:comment "The Canada goose (*Branta canadensis*) is a large wild goose species with a black head and neck, white patches on the face, and a brown body. Native to arctic and temperate regions of North America, its migration occasionally reaches northern Europe."@en ;
  rdfs:subClassOf obo:FOODON_03411253 , obo:NCBITaxon_8852 .

obo:NCBITaxon_241181 a rdfs:Class ;
  rdfs:label "Epinephelus polyphekadion" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Camouflage_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_02020346 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020339 .

obo:FOODON_03302358 a rdfs:Class ;
  rdfs:label "breading mix for frying"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00004652 a rdfs:Class ;
  rdfs:label "canada thistle flower"@en ;
  rdfs:comment "An inflorescence of a canada thistle plant."@en ;
  rdfs:subClassOf obo:FOODON_00004651 , obo:PO_0009049 .

obo:FOODON_03540755 a rdfs:Class ;
  rdfs:label "07550 - arracacha (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha]"@en ;
  rdfs:subClassOf obo:FOODON_03540754 .

obo:FOODON_03415038 a rdfs:Class ;
  rdfs:label "obsolete: mioga ginger plant"@en .

obo:NCBITaxon_394693 a rdfs:Class ;
  rdfs:label "Sebastes macdonaldi" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03302750 a rdfs:Class ;
  rdfs:label "grape juice (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03411605 a rdfs:Class ;
  rdfs:label "obsolete: pea and onion"@en .

obo:FOODON_03540425 a rdfs:Class ;
  rdfs:label "04250 - spleen amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540422 .

obo:FOODON_00004279 a rdfs:Class ;
  rdfs:label "meat (chopped)"@en ;
  rdfs:comment "Meat chopped into roughly bite-sized pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002777 , obo:FOODON_03317170 .

obo:PO_0009060 a rdfs:Class ;
  rdfs:label "calyx" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) that is composed of one or more sepals (PO:0009031), and comprises the outer whorl of non-reproductive floral organs (PO:0025395)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:FAO_0000026 a rdfs:Class ;
  rdfs:label "urediniospore" ;
  rdfs:comment "A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi." ;
  rdfs:subClassOf obo:FAO_0000021 .

obo:FOODON_03305962 a rdfs:Class ;
  rdfs:label "hawthorne jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_00001285 a rdfs:Class ;
  rdfs:label "goose meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_03543295 a rdfs:Class ;
  rdfs:label "32950 - fruit soft drink, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_02020454 a rdfs:Class ;
  rdfs:label "piece of turkey gizzard"@en ;
  rdfs:comment "A piece of a turkey gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010082 , obo:FOODON_02020448 .

obo:FOODON_03544141 a rdfs:Class ;
  rdfs:label "41410 - chilli pickle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle]"@en ;
  rdfs:subClassOf obo:FOODON_03544139 .

obo:NCBITaxon_157652 a rdfs:Class ;
  rdfs:label "Mucuna pruriens" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:FOODON_02020634 a rdfs:Class ;
  rdfs:label "turkey retail cut"@en ;
  rdfs:comment "A turkey meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02020633 .

obo:FOODON_03460774 a rdfs:Class ;
  rdfs:label "magnesium added claim"@en ;
  rdfs:comment "A claim that magnesium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_00003496 a rdfs:Class ;
  rdfs:label "spinach head"@en ;
  rdfs:comment "A rosette of a spinach plant (Spinacia oleracea)"@en ;
  rdfs:subClassOf obo:FOODON_00002269 , obo:PO_0025615 .

obo:FOODON_03460331 a rdfs:Class ;
  rdfs:label "food interior mold curing"@en ;
  rdfs:subClassOf obo:FOODON_03460329 .

obo:FOODON_03414821 a rdfs:Class ;
  rdfs:label "obsolete: wild grape plant"@en .

obo:CHEBI_64459 a rdfs:Class ;
  rdfs:label "biaryl" ;
  rdfs:comment "An organic aromatic compound whose structure contains two aromatic rings or ring systems, joined to each other by a single bond." ;
  rdfs:subClassOf obo:CHEBI_33659 .

obo:FOODON_03540519 a rdfs:Class ;
  rdfs:label "05190 - millet sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_02020436 a rdfs:Class ;
  rdfs:label "turkey organ"@en ;
  rdfs:comment "An organ that derives from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020428 .

obo:FOODON_03414395 a rdfs:Class ;
  rdfs:label "copper complexes of chlorophylls, chlorophyllins"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315580 a rdfs:Class ;
  rdfs:label "nutritional preparation, unstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: nutrient or dietary substance added FOODON:03460194
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03412562 a rdfs:Class ;
  rdfs:label "obsolete: rocotillo pepper plant"@en .

obo:CHEBI_52221 a rdfs:Class ;
  rdfs:label "isothiocyanate" ;
  rdfs:comment "An organosulfur compound with the general formula R-N=C=S." ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:FOODON_03413695 a rdfs:Class ;
  rdfs:label "obsolete: southern shortfin squid"@en .

obo:HANCESTRO_0380 a rdfs:Class ;
  rdfs:label "Norwegian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03400938 a rdfs:Class ;
  rdfs:label "10000160 - biscuits/cookies (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes
These products can be refrigerated to extend their c"""@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:CHEBI_9211 a rdfs:Class ;
  rdfs:label "soyasaponin I" ;
  rdfs:comment "A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03541123 a rdfs:Class ;
  rdfs:label "11230 - apricot kernels (efsa foodex2)"@en ;
  rdfs:comment "Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541119 .

obo:FOODON_03316949 a rdfs:Class ;
  rdfs:label "macaroni product (milk)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03530051 a rdfs:Class ;
  rdfs:label "unripe"@en ;
  rdfs:comment "A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe."@en ;
  rdfs:subClassOf obo:FOODON_03530050 .

obo:FOODON_00004442 a rdfs:Class ;
  rdfs:label "green acorn squash"@en ;
  rdfs:comment "A whole acorn squash which has a green skin."@en ;
  rdfs:subClassOf obo:FOODON_00003599 .

obo:FOODON_00003377 a rdfs:Class ;
  rdfs:label "food harvested by hunting"@en ;
  rdfs:comment "food material that is obtained by hunting, the practice of seeking, pursuing and capturing or killing wild animals."@en ;
  rdfs:subClassOf obo:FOODON_00003374 .

obo:NCBITaxon_72073 a rdfs:Class ;
  rdfs:label "Sebastes entomelas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Widow_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03302589 a rdfs:Class ;
  rdfs:label "mushroom in buttered sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03315614 a rdfs:Class ;
  rdfs:label "berry product"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03413375 a rdfs:Class ;
  rdfs:label "obsolete: marrow-stem kale plant"@en .

obo:FOODON_03401233 a rdfs:Class ;
  rdfs:label "0260000 - legume vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_00002281 a rdfs:Class ;
  rdfs:label "strawberry spread or sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001892 , obo:FOODON_00002282 .

obo:FOODON_03310159 a rdfs:Class ;
  rdfs:label "cocksfoot fodder silage"@en ;
  rdfs:comment "A silage made from Cocksfoot (Dactylis glomerata L.)."@en ;
  rdfs:subClassOf obo:ENVO_00003030 .

obo:PATO_0001713 a rdfs:Class ;
  rdfs:label "decreased perimeter" ;
  rdfs:comment "A perimeter which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000574 , obo:PATO_0001711 .

obo:FOODON_03541668 a rdfs:Class ;
  rdfs:label "16680 - jaboticabas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:NCBITaxon_58501 a rdfs:Class ;
  rdfs:label "Canthium" ;
  rdfs:subClassOf obo:NCBITaxon_169618 .

obo:PATO_0002020 a rdfs:Class ;
  rdfs:label "pale pink" ;
  rdfs:comment "Pink color having high brightness and low saturation." ;
  rdfs:subClassOf obo:PATO_0000954 .

obo:CHEBI_7602 a rdfs:Class ;
  rdfs:label "nobiletin" ;
  rdfs:comment "A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03307230 a rdfs:Class ;
  rdfs:label "frankfurter (bourbon-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:FOODON_03490119 a rdfs:Class ;
  rdfs:label "paper bag, sack or pouch, laminate liner"@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03301126 a rdfs:Class ;
  rdfs:label "applesauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:HANCESTRO_0550 a rdfs:Class ;
  rdfs:label "Zimbabweian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03420307 a rdfs:Class ;
  rdfs:label "seed oil"@en ;
  rdfs:comment "The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM"@en ;
  rdfs:subClassOf obo:FOODON_00001087 .

obo:FOODON_02020280 a rdfs:Class ;
  rdfs:label "piece of chicken breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw piece of skinless and boneless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02010190 , obo:FOODON_02020236 , obo:FOODON_02020276 , obo:FOODON_02020279 .

obo:FOODON_03301160 a rdfs:Class ;
  rdfs:label "european lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:NCBITaxon_9793 a rdfs:Class ;
  rdfs:label "Equus asinus" ;
  rdfs:subClassOf obo:NCBITaxon_9789 .

obo:GAZ_00000904 a rdfs:Class ;
  rdfs:label "Benin" ;
  rdfs:comment "A country in Western Africa. It borders Togo to the west, Nigeria to the east and Burkina Faso and Niger to the north; its short coastline to the south leads to the Bight of Benin. Its capital is Porto Novo, but the seat of government is Cotonou. Benin is divided into 12 departments and subdivided into 77 communes." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:PO_0004542 a rdfs:Class ;
  rdfs:label "rhizome" ;
  rdfs:comment "A swollen shoot axis (PO:0025029) that grows horizontally at or below the substrate surface and produces shoots above and roots or rhizoids below." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03400985 a rdfs:Class ;
  rdfs:label "10000603 - sugars/sugar substitute products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400982 .

obo:FOODON_02021282 a rdfs:Class ;
  rdfs:label "piece(s) of sheep"@en ;
  rdfs:comment "One or more pieces of sheeps."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021252 .

obo:FOODON_03309561 a rdfs:Class ;
  rdfs:label "macaroni and cheese with ham"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002960 .

obo:FOODON_03601007 a rdfs:Class ;
  rdfs:label "unpackaged food"@en ;
  rdfs:comment "A food product which lacks packaging."@en ;
  rdfs:subClassOf obo:FOODON_03601004 .

obo:NCBITaxon_72084 a rdfs:Class ;
  rdfs:label "Sebastes maliger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Quillback_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03316657 a rdfs:Class ;
  rdfs:label "flour dough moulding"@en ;
  rdfs:comment "A moulded portion of dough."@en ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:CHEBI_190297 a rdfs:Class ;
  rdfs:label "inorganic magnesium salt" ;
  rdfs:comment "A magnesium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000017 , obo:CHEBI_24839 .

obo:FOODON_00002982 a rdfs:Class ;
  rdfs:label "hass avocado"@en ;
  rdfs:comment "The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin."@en ;
  rdfs:subClassOf obo:FOODON_03411470 .

obo:FOODON_00003063 a rdfs:Class ;
  rdfs:label "arabica coffee (liquid)"@en ;
  rdfs:comment "A coffee beverage made from arabica coffee beans"@en ;
  rdfs:subClassOf obo:FOODON_03301036 , obo:FOODON_03316079 .

obo:CHEBI_36358 a rdfs:Class ;
  rdfs:label "polyatomic ion" ;
  rdfs:comment "An ion consisting of more than one atom." ;
  rdfs:subClassOf obo:CHEBI_24870 , obo:CHEBI_36357 .

obo:FOODON_03306410 a rdfs:Class ;
  rdfs:label "mayonnaise (extra-heavy)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:CDNO_0200431 a rdfs:Class ;
  rdfs:label "concentration of L-dehydroascorbic acid in material entity" ;
  rdfs:comment "The concentration of L-dehydroascorbic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200192 , obo:CDNO_0200430 , obo:PATO_0000033 .

obo:FOODON_03310903 a rdfs:Class ;
  rdfs:label "crab salad (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* skeletal meat part, without bone or shell FOODON:03420125
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03309827 a rdfs:Class ;
  rdfs:label "peanut (skin off, salted, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in small amount of fat or oil FOODON:03450026
* salted FOODON:03460173
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_00002873 a rdfs:Class ;
  rdfs:label "okara"@en ;
  rdfs:comment "Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu"@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:NCBITaxon_224703 a rdfs:Class ;
  rdfs:label "Alosa aestivalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blueback_herring> ;
  rdfs:subClassOf obo:FOODON_03411348 , obo:NCBITaxon_34772 .

obo:FOODON_03541903 a rdfs:Class ;
  rdfs:label "19030 - generic poultry msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541892 .

obo:CDNO_0200712 a rdfs:Class ;
  rdfs:label "concentration of isomalt in material entity" ;
  rdfs:comment "The concentration of isomalt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:CDNO_0200136 a rdfs:Class ;
  rdfs:label "concentration of mineral nutrient in material entity" ;
  rdfs:comment "The concentration of mineral nutrient when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03303629 a rdfs:Class ;
  rdfs:label "cocktail mix (nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03315070 a rdfs:Class ;
  rdfs:label "whey (annatto colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* whey FOODON:03420244
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03310674 a rdfs:Class ;
  rdfs:label "fruit drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:NCBITaxon_87784 a rdfs:Class ;
  rdfs:label "Atherina" ;
  rdfs:subClassOf obo:NCBITaxon_69128 .

obo:FOODON_03544182 a rdfs:Class ;
  rdfs:label "41820 - almond flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411941 a rdfs:Class ;
  rdfs:label "obsolete: australian ruff"@en .

obo:FOODON_03317216 a rdfs:Class ;
  rdfs:label "lobster meat (frozen fresh, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:FOODON_03305256 a rdfs:Class ;
  rdfs:label "table cream (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* light cream FOODON:03420160
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:NCBITaxon_160428 a rdfs:Class ;
  rdfs:label "Potamidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Freshwater_crab> , <https://en.wikipedia.org/wiki/Potamidae> ;
  rdfs:subClassOf obo:NCBITaxon_160427 .

obo:NCBITaxon_157914 a rdfs:Class ;
  rdfs:label "Ziziphus mauritiana" ;
  rdfs:subClassOf obo:FOODON_03411311 , obo:NCBITaxon_72171 .

obo:CDNO_0200667 a rdfs:Class ;
  rdfs:label "concentration of selenium(6+) in material entity" ;
  rdfs:comment "The concentration of selenium(6+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200665 , obo:PATO_0000033 .

obo:FOODON_03303083 a rdfs:Class ;
  rdfs:label "chewing gum (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03317325 a rdfs:Class ;
  rdfs:label "bacon (made with dry curing material)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:FOODON_03316668 a rdfs:Class ;
  rdfs:label "yogurt (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03310464 a rdfs:Class ;
  rdfs:label "russian tea (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:FOODON_03401323 a rdfs:Class ;
  rdfs:label "multi-vitamin and single mineral supplement"@en ;
  rdfs:comment "Defined as containing several vitamins and one mineral."@en ;
  rdfs:subClassOf obo:FOODON_03401314 .

obo:FOODON_03305241 a rdfs:Class ;
  rdfs:label "strawberry in syrup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03415019 a rdfs:Class ;
  rdfs:label "obsolete: manna ash plant"@en .

obo:NCBITaxon_52619 a rdfs:Class ;
  rdfs:label "Chondrostoma nasus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:FOODON_03311291 a rdfs:Class ;
  rdfs:label "soft red winter wheat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002254 , obo:FOODON_03311446 .

obo:FOODON_00003807 a rdfs:Class ;
  rdfs:label "west Indian bay leaf"@en ;
  rdfs:comment "A leaf of a west Indian bay leaf plant (Pimenta racemosa)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:FOODON_03490225 a rdfs:Class ;
  rdfs:label "multicomponent adhesive, water soluble"@en ;
  rdfs:subClassOf obo:FOODON_03490222 .

obo:FOODON_03311193 a rdfs:Class ;
  rdfs:label "fenugreek leaf (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001837 .

obo:FOODON_03302607 a rdfs:Class ;
  rdfs:label "cream (cultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* cream or cream component FOODON:03420123
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:NCBITaxon_134629 a rdfs:Class ;
  rdfs:label "Plectropomus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Plectropomus> ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03414228 a rdfs:Class ;
  rdfs:label "obsolete: garden rhubarb plant"@en .

obo:FOODON_02021019 a rdfs:Class ;
  rdfs:label "piece of buffalo organ"@en ;
  rdfs:comment "A piece of a buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021011 .

obo:NCBITaxon_76929 a rdfs:Class ;
  rdfs:label "Cheilodactylus spectabilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_moki> , <https://www.gbif.org/species/2392173> ;
  rdfs:subClassOf obo:NCBITaxon_76920 .

obo:FOODON_03542091 a rdfs:Class ;
  rdfs:label "20910 - equine other slaughtering products (generic) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_02020601 a rdfs:Class ;
  rdfs:label "piece(s) of turkey gizzard (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02020593 , obo:FOODON_02020595 .

obo:FOODON_03303686 a rdfs:Class ;
  rdfs:label "gruyere cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:NCBITaxon_72056 a rdfs:Class ;
  rdfs:label "Sebastes atrovirens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_atrovirens> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02010050 a rdfs:Class ;
  rdfs:label "animal rectum"@en ;
  rdfs:comment "A whole animal rectum that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03540282 a rdfs:Class ;
  rdfs:label "02820 - kringles (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03542253 a rdfs:Class ;
  rdfs:label "22530 - snakeheads(=murrels) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00004117 a rdfs:Class ;
  rdfs:label "taquito"@en ;
  rdfs:comment "A mexican food dish that consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03540924 a rdfs:Class ;
  rdfs:label "09240 - marigold flowers (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540923 .

obo:FOODON_03301083 a rdfs:Class ;
  rdfs:label "fish (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03310015 a rdfs:Class ;
  rdfs:label "filbert nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed in shell or hull FOODON:03420227"""@en ;
  rdfs:subClassOf obo:FOODON_00003669 .

obo:NCBITaxon_59761 a rdfs:Class ;
  rdfs:label "Panulirus longipes" ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_03309243 a rdfs:Class ;
  rdfs:label "turbot fillet (raw, skinless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002321 .

obo:NCBITaxon_9606 a rdfs:Class ;
  rdfs:label "Homo sapiens" ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_207598 .

obo:FOODON_00003698 a rdfs:Class ;
  rdfs:label "horseradish root"@en ;
  rdfs:comment "A primary root of a horseradish plant (Armoracia rusticana)"@en ;
  rdfs:subClassOf obo:FOODON_03316911 , obo:PO_0020127 .

obo:NCBITaxon_7844 a rdfs:Class ;
  rdfs:label "Lamninae" ;
  rdfs:subClassOf obo:NCBITaxon_7850 .

obo:FOODON_00001764 a rdfs:Class ;
  rdfs:label "corn snack"@en ;
  rdfs:subClassOf obo:FOODON_00002330 , obo:FOODON_03315013 .

obo:FOODON_03306141 a rdfs:Class ;
  rdfs:label "shiso leaf (raw)"@en ;
  rdfs:comment "A leaf of a Shiso plant, a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03542153 a rdfs:Class ;
  rdfs:label "21530 - mettwurst-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542152 .

obo:GAZ_00011337 a rdfs:Class ;
  rdfs:label "Kosovo" ;
  rdfs:comment "A country on the Balkan Peninsula. Kosovo borders Central Serbia to the north and east, Montenegro to the northwest, Albania to the west and the Republic of Macedonia to the south. Kosovo is divided into 7 districts (Rreth) and 30 municipalities. Serbia does not recognise the unilateral secession of Kosovo[8] and considers it a United Nations-governed entity within its sovereign territory, the Autonomous Province of Kosovo and Metohija." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03304508 a rdfs:Class ;
  rdfs:label "goat milk (evaporated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001909 .

obo:FOODON_03308758 a rdfs:Class ;
  rdfs:label "rock shell snail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03000190 a rdfs:Class ;
  rdfs:label "pinto bean (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted pinto bean."@en ;
  rdfs:subClassOf obo:FOODON_03000089 , obo:FOODON_03420102 .

obo:GAZ_00002901 a rdfs:Class ;
  rdfs:label "Costa Rica" ;
  rdfs:comment "A republic in Central America, bordered by Nicaragua to the north, Panama to the east-southeast, the Pacific Ocean to the west and south, and the Caribbean Sea to the east. Costa Rica is composed of seven provinces, which in turn are divided into 81 cantons." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:FOODON_03460358 a rdfs:Class ;
  rdfs:label "food aeration by whipping"@en ;
  rdfs:comment "LanguaL curation note: Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer."@en ;
  rdfs:subClassOf obo:FOODON_03460178 .

obo:FOODON_02010127 a rdfs:Class ;
  rdfs:label "animal foot"@en ;
  rdfs:comment "A whole foot that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03000113 a rdfs:Class ;
  rdfs:label "scotch kale leaf"@en ;
  rdfs:comment "A cultivar of a kale plant which has curly leaves."@en ;
  rdfs:subClassOf obo:FOODON_00003501 .

obo:CDNO_0200415 a rdfs:Class ;
  rdfs:label "concentration of phytoene in material entity" ;
  rdfs:comment "The concentration of phytoene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200523 , obo:PATO_0000033 .

obo:FOODON_03315493 a rdfs:Class ;
  rdfs:label "seaweed (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of algae or fungus FOODON:03420247"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:CHEBI_33285 a rdfs:Class ;
  rdfs:label "heteroorganic entity" ;
  rdfs:comment "A heteroorganic entity is an organic molecular entity in which carbon atoms or organic groups are bonded directly to one or more heteroatoms." ;
  rdfs:subClassOf obo:CHEBI_50860 .

obo:CHEBI_24689 a rdfs:Class ;
  rdfs:label "hydroxycinnamic acid" ;
  rdfs:comment "Any member of the class of  cinnamic acids carrying one or more hydroxy substituents." ;
  rdfs:subClassOf obo:CHEBI_23252 , obo:CHEBI_26004 .

obo:FOODON_03306638 a rdfs:Class ;
  rdfs:label "imitation dairy product (with coconut oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:seeAlso <https://www.researchgate.net/publication/323723646_Imitation_Dairy_Products> ;
  rdfs:subClassOf obo:FOODON_03310619 .

obo:FOODON_03317143 a rdfs:Class ;
  rdfs:label "dessert in pressurised container"@en ;
  rdfs:comment """SIREN DB annotation:
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03000060 a rdfs:Class ;
  rdfs:label "swamp cabbage head (raw)"@en ;
  rdfs:comment "A raw swamp cabbage head."@en ;
  rdfs:subClassOf obo:FOODON_03000059 .

obo:FOODON_03315436 a rdfs:Class ;
  rdfs:label "dip (nondairy)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_03315438 .

obo:FOODON_02020194 a rdfs:Class ;
  rdfs:label "piece of chicken spleen"@en ;
  rdfs:comment "A piece of a chicken spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02020189 .

obo:NCBITaxon_8092 a rdfs:Class ;
  rdfs:label "Cottidae" ;
  rdfs:subClassOf obo:NCBITaxon_1490021 .

obo:FOODON_03541134 a rdfs:Class ;
  rdfs:label "11340 - japanese chestnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541133 .

obo:NCBITaxon_9090 a rdfs:Class ;
  rdfs:label "Coturnix" ;
  rdfs:subClassOf obo:NCBITaxon_466544 .

obo:FOODON_03413301 a rdfs:Class ;
  rdfs:label "tartaric acid esters of mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540897 a rdfs:Class ;
  rdfs:label "08970 - rice paddy herb (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03543151 a rdfs:Class ;
  rdfs:label "31510 - blended margarine (efsa foodex2)"@en ;
  rdfs:comment "The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine]"@en ;
  rdfs:subClassOf obo:FOODON_03543149 .

obo:CDNO_0200100 a rdfs:Class ;
  rdfs:label "concentration of docosahexaenoic acid in material entity" ;
  rdfs:comment "The concentration of docosahexaenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:NCBITaxon_74635 a rdfs:Class ;
  rdfs:label "Rosa canina" ;
  rdfs:subClassOf obo:FOODON_03411225 , obo:NCBITaxon_3764 .

obo:FOODON_03000232 a rdfs:Class ;
  rdfs:label "pattypan squash (whole or pieces)"@en ;
  rdfs:comment "A whole pattypan squash or some substance made from a processed pattypan squash."@en ;
  rdfs:subClassOf obo:FOODON_03000434 .

obo:FOODON_00002162 a rdfs:Class ;
  rdfs:label "pomfret food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03311728 a rdfs:Class ;
  rdfs:label "chocolate substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001734 .

obo:CDNO_0100019 a rdfs:Class ;
  rdfs:label "galacturonic acid derived from galacturonan derived from pectin"@en ;
  rdfs:comment "Galacturonic acid which is derived from galacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_33830 .

obo:FOODON_03308571 a rdfs:Class ;
  rdfs:label "shrimp (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03411513 a rdfs:Class ;
  rdfs:label "chinese radish plant"@en ;
  rdfs:subClassOf obo:FOODON_03411315 .

obo:FOODON_03302261 a rdfs:Class ;
  rdfs:label "imitation orange juice beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_671158 a rdfs:Class ;
  rdfs:label "Carcharhinus brachyurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Copper_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:CHEBI_8183 a rdfs:Class ;
  rdfs:label "Physalien" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_00004380 a rdfs:Class ;
  rdfs:label "rye kernel (cooked)"@en ;
  rdfs:comment "A rye kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003734 .

obo:CDNO_0200886 a rdfs:Class ;
  rdfs:label "concentration of Chebulinic acid in material entity" ;
  rdfs:comment "The concentration of Chebulinic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:UBERON_0019319 a rdfs:Class ;
  rdfs:label "exocrine gland of integumental system" ;
  rdfs:comment "An exocrine gland that is part of a integumental system." ;
  rdfs:subClassOf obo:UBERON_0002365 , obo:UBERON_0003297 .

obo:FOODON_03303770 a rdfs:Class ;
  rdfs:label "sunflower seed bark (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:FOODON_03307422 a rdfs:Class ;
  rdfs:label "wheat fiber"@en ;
  rdfs:comment """SIREN DB annotation:
* cellulose FOODON:03420220"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03316160 a rdfs:Class ;
  rdfs:label "cephalopod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:NCBITaxon_7862 a rdfs:Class ;
  rdfs:label "Pseudobatos lentiginosus" ;
  rdfs:subClassOf obo:NCBITaxon_2282851 .

obo:FOODON_02010090 a rdfs:Class ;
  rdfs:label "piece of animal organ (raw)"@en ;
  rdfs:comment "A raw piece of animal organ."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02010074 .

obo:CDNO_0200493 a rdfs:Class ;
  rdfs:label "concentration of arabinose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of arabinose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200020 , obo:PATO_0000033 .

obo:CHEBI_38701 a rdfs:Class ;
  rdfs:label "delphinidin chloride" ;
  rdfs:comment "An anthocyanidin chloride that has delphinidin as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38695 .

obo:NCBITaxon_295399 a rdfs:Class ;
  rdfs:label "Labeo bata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Labeo_bata> ;
  rdfs:subClassOf obo:NCBITaxon_84644 .

obo:FOODON_03413576 a rdfs:Class ;
  rdfs:label "river crayfish"@en ;
  rdfs:subClassOf obo:FOODON_03414139 .

obo:FOODON_03305748 a rdfs:Class ;
  rdfs:label "cranberry juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03301671 .

obo:NCBITaxon_158453 a rdfs:Class ;
  rdfs:label "Trichopsis" ;
  rdfs:subClassOf obo:NCBITaxon_270602 .

obo:FOODON_03490262 a rdfs:Class ;
  rdfs:label "steel solder"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:FOODON_03413990 a rdfs:Class ;
  rdfs:label "lesser tuna"@en ;
  rdfs:subClassOf obo:FOODON_03411269 .

obo:NCBITaxon_6594 a rdfs:Class ;
  rdfs:label "Macrocallista nimbosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrocallista_nimbosa> ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_6592 .

obo:FOODON_02000324 a rdfs:Class ;
  rdfs:label "pork picnic"@en ;
  rdfs:comment "Forelimb from a shoulder."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03000054 a rdfs:Class ;
  rdfs:label "rapini leaf (raw)"@en ;
  rdfs:comment "A whole raw rapini leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000053 .

obo:NCBITaxon_103762 a rdfs:Class ;
  rdfs:label "Zizania palustris" ;
  rdfs:subClassOf obo:FOODON_03411375 , obo:NCBITaxon_15949 .

obo:FOODON_03304795 a rdfs:Class ;
  rdfs:label "apple juice (from cores and peels)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03315472 a rdfs:Class ;
  rdfs:label "bean (simmered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00002762 .

obo:FOODON_00004204 a rdfs:Class ;
  rdfs:label "Gala apple (raw)"@en ;
  rdfs:comment "A whole raw Gala apple."@en ;
  rdfs:subClassOf obo:FOODON_00003348 .

obo:FOODON_03307281 a rdfs:Class ;
  rdfs:label "star apple (canned)"@en ;
  rdfs:comment "A canned fruit of the tropical Chrysophyllum cainito tree."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:NCBITaxon_151250 a rdfs:Class ;
  rdfs:label "Kali turgidum" ;
  rdfs:comment """*Kali turgida* (Synonym *Salsola kali* subsp. *kali*), commonly known as prickly saltwort, or prickly glasswort, is an annual plant that grows in salty sandy coastal soils.
Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America."""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1308840 .

obo:FOODON_03411707 a rdfs:Class ;
  rdfs:label "obsolete: babassu palm plant"@en .

obo:FOODON_03316759 a rdfs:Class ;
  rdfs:label "confectionery (tablet)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03543115 a rdfs:Class ;
  rdfs:label "31150 - palm kernel oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03310773 a rdfs:Class ;
  rdfs:label "pie (unsweetened, served as entree)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food filling process FOODON:03460207
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03543703 a rdfs:Class ;
  rdfs:label "37030 - coffee (strong) beverage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03401356 a rdfs:Class ;
  rdfs:label "50350500 - spinach (fresh) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:CHEBI_2197 a rdfs:Class ;
  rdfs:label "6-hydroxyluteolin" ;
  rdfs:comment "A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6." ;
  rdfs:subClassOf obo:CHEBI_25883 .

obo:NCBITaxon_444111 a rdfs:Class ;
  rdfs:label "Beta vulgaris subsp. adanensis" ;
  rdfs:subClassOf obo:NCBITaxon_161934 .

obo:FOODON_03540936 a rdfs:Class ;
  rdfs:label "09360 - tomato puree (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree]"@en ;
  rdfs:subClassOf obo:FOODON_03540934 .

obo:CDNO_0200948 a rdfs:Class ;
  rdfs:label "concentration of stevioside in material entity" ;
  rdfs:comment "The concentration of stevioside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_03304886 a rdfs:Class ;
  rdfs:label "tamarillo (raw)"@en ;
  rdfs:comment "A tamarillo is an egg-shaped edible fruit from the tamarillo tree (or shrub) in the flowering plant family Solanaceae (the nightshade family)."@en ;
  rdfs:subClassOf obo:FOODON_00003730 .

obo:NCBITaxon_48193 a rdfs:Class ;
  rdfs:label "Mugil cephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Flathead_grey_mullet> ;
  rdfs:subClassOf obo:FOODON_03411287 , obo:NCBITaxon_8190 .

obo:FOODON_03414706 a rdfs:Class ;
  rdfs:label "obsolete: potato bean plant"@en .

obo:FOODON_03401137 a rdfs:Class ;
  rdfs:label "10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:FOODON_03303201 a rdfs:Class ;
  rdfs:label "white sweet corn kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003783 .

obo:FOODON_03543777 a rdfs:Class ;
  rdfs:label "37770 - ready-to-eat vegetable-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03530009 a rdfs:Class ;
  rdfs:label "prime grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_03311124 a rdfs:Class ;
  rdfs:label "yellow onion (sauteed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sauteing FOODON:03450027
* food homogenization or emulsification process FOODON:03460306
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: spice or herb added FOODON:03460151
* ingredient: vitamin a or carotenes added FOODON:03460213
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03302192 a rdfs:Class ;
  rdfs:label "common whitefish (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03411518 a rdfs:Class ;
  rdfs:label "billfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03412383 a rdfs:Class ;
  rdfs:label "obsolete: american sand lance"@en .

obo:FOODON_03540002 a rdfs:Class ;
  rdfs:label "00020 - cereals and cereal primary derivatives (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group."@en ;
  rdfs:subClassOf obo:FOODON_03540001 .

obo:NCBITaxon_492052 a rdfs:Class ;
  rdfs:label "Clitocybe nuda" ;
  rdfs:subClassOf obo:NCBITaxon_2982168 .

obo:FOODON_03400815 a rdfs:Class ;
  rdfs:label "pasta and similar products (eurofir)"@en ;
  rdfs:comment "Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal."@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:FOODON_03420272 a rdfs:Class ;
  rdfs:label "high fructose syrup"@en ;
  rdfs:subClassOf obo:FOODON_03301305 .

obo:OBI_0000260 a rdfs:Class ;
  rdfs:label "plan"@en ;
  rdfs:subClassOf obo:BFO_0000017 , obo:COB_0000120 .

obo:COB_0000078 a rdf:Property ;
  rdfs:label "concretizes" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_03540497 a rdfs:Class ;
  rdfs:label "04970 - other leafy brassica (c) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540480 .

obo:FOODON_03301266 a rdfs:Class ;
  rdfs:label "olive (salad, pitted, sliced, chipped, or minced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_03301262 .

obo:NCBITaxon_156092 a rdfs:Class ;
  rdfs:label "Eriphia sebana" ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_156091 .

obo:NCBITaxon_51371 a rdfs:Class ;
  rdfs:label "Todarodes filippovae" ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6636 .

obo:FOODON_03401740 a rdfs:Class ;
  rdfs:label "10005949 - barbadines (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S"""@en ;
  rdfs:subClassOf obo:FOODON_03401343 .

obo:FOODON_00003873 a rdfs:Class ;
  rdfs:label "white tahini"@en ;
  rdfs:comment "Tahini made from hulled white sesame seeds."@en ;
  rdfs:subClassOf obo:FOODON_00003855 .

obo:CHEBI_18246 a rdfs:Class ;
  rdfs:label "(1->4)-beta-D-glucan" ;
  rdfs:comment "A beta-D-glucan in which the glucose units are connected by (1->4) linkages." ;
  rdfs:subClassOf obo:CHEBI_28793 .

obo:FOODON_03414304 a rdfs:Class ;
  rdfs:label "obsolete: australian round lime plant"@en .

obo:CHEBI_18059 a rdfs:Class ;
  rdfs:label "lipid" ;
  rdfs:comment "'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:CHEBI_50860 .

obo:FOODON_03306401 a rdfs:Class ;
  rdfs:label "imitation marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:NCBITaxon_37184 a rdfs:Class ;
  rdfs:label "Hippotragus" ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:FOODON_03541500 a rdfs:Class ;
  rdfs:label "15000 - cornelian cherries (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:FOODON_03304854 a rdfs:Class ;
  rdfs:label "muscadine grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301123 .

obo:FOODON_02010146 a rdfs:Class ;
  rdfs:label "animal ruminant reticulum (raw)"@en ;
  rdfs:comment "A whole raw animal ruminant reticulum."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010131 .

obo:FOODON_03540615 a rdfs:Class ;
  rdfs:label "06150 - yardlong beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03311691 a rdfs:Class ;
  rdfs:label "tomato (sun-dried, in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_03316171 .

obo:NCBITaxon_349646 a rdfs:Class ;
  rdfs:label "Pseudocaranx dentex" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_trevally> ;
  rdfs:subClassOf obo:FOODON_03412651 , obo:NCBITaxon_349645 .

obo:FOODON_03310776 a rdfs:Class ;
  rdfs:label "fruit punch homemade prepared with fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* home prepared FOODON:03530109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:NCBITaxon_102329 a rdfs:Class ;
  rdfs:label "Pinctada margaritifera" ;
  rdfs:comment "*Pinctada margaritifera*, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater clam, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs."@en ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_102312 .

obo:FOODON_03414948 a rdfs:Class ;
  rdfs:label "obsolete: sweet granadilla plant"@en .

obo:FOODON_03401616 a rdfs:Class ;
  rdfs:label "10006230 - meat substitutes variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack"@en ;
  rdfs:subClassOf obo:FOODON_03401363 .

obo:FOODON_03413640 a rdfs:Class ;
  rdfs:label "obsolete: smooth venus"@en .

obo:FOODON_00003039 a rdfs:Class ;
  rdfs:label "roman chamomile"@en ;
  rdfs:comment "Chamaemelum nobile commonly known as chamomile, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and in Argentina."@en ;
  rdfs:subClassOf obo:FOODON_03412045 .

obo:FOODON_03401145 a rdfs:Class ;
  rdfs:label "10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau"@en ;
  rdfs:subClassOf obo:FOODON_03401144 .

obo:FOODON_03400243 a rdfs:Class ;
  rdfs:label "soup, thin (us cfr)"@en ;
  rdfs:comment "A soup in which the liquid phase has low viscosity."@en ;
  rdfs:subClassOf obo:FOODON_03400198 .

obo:FOODON_00004352 a rdfs:Class ;
  rdfs:label "pigeon pea (immature, raw)"@en ;
  rdfs:comment "A whole raw immature pigeon pea."@en ;
  rdfs:subClassOf obo:FOODON_00001141 , obo:FOODON_03306815 .

obo:FOODON_02020860 a rdfs:Class ;
  rdfs:label "butchery cut of bison"@en ;
  rdfs:comment "A piece of bison meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02020843 .

obo:FOODON_03305647 a rdfs:Class ;
  rdfs:label "imitation ice milk (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03317250 a rdfs:Class ;
  rdfs:label "root vegetable (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:FOODON_03411007 a rdfs:Class ;
  rdfs:label "fish, cartilaginous"@en ;
  rdfs:comment "Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's)."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03311063 a rdfs:Class ;
  rdfs:label "peppermint leaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002112 , obo:FOODON_03000121 , obo:PO_0025034 .

obo:FOODON_03316043 a rdfs:Class ;
  rdfs:label "food (heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022"""@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_02021817 a rdfs:Class ;
  rdfs:label "atlantic cod fillet (skinless)"@en ;
  rdfs:comment "An atlantic cod fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021815 .

obo:FOODON_03000029 a rdfs:Class ;
  rdfs:label "coriander leaf"@en ;
  rdfs:comment "A whole leaf of a coriander plant (Coriandrum sativum)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:ECOCORE_00000165 a rdfs:Class ;
  rdfs:label "hematophagy" ;
  rdfs:comment "A carnivorous process during which a living entity acquires food and energy from consuming blood." ;
  rdfs:subClassOf obo:ECOCORE_00000021 .

obo:CHEBI_166887 a rdfs:Class ;
  rdfs:label "glutenin" ;
  rdfs:comment "Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough" ;
  rdfs:subClassOf obo:CHEBI_166899 .

obo:FOODON_03414753 a rdfs:Class ;
  rdfs:label "billabong tree"@en ;
  rdfs:comment "*Carallia brachiata* is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03411529 a rdfs:Class ;
  rdfs:label "obsolete: apricot tree"@en .

obo:PATO_0001888 a rdfs:Class ;
  rdfs:label "miscibility" ;
  rdfs:comment "A quality of a liquid inhering in a bearer by virtue of the bearer's ability to mix with (dissolve in) another liquid." ;
  rdfs:subClassOf obo:PATO_0001548 .

obo:FOODON_03315670 a rdfs:Class ;
  rdfs:label "fig marmalade with pectin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001851 , obo:FOODON_00001853 .

obo:FOODON_03401644 a rdfs:Class ;
  rdfs:label "10006303 - reindeer/caribou - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Moose/Elk – P"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03311450 a rdfs:Class ;
  rdfs:label "cake frozen aspartame sweetened"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_00003554 a rdfs:Class ;
  rdfs:label "grapefruit"@en ;
  rdfs:comment "A hesperidium fruit of a grapefruit tree (Citrus x paradisi)."@en ;
  rdfs:subClassOf obo:FOODON_00001929 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03316320 a rdfs:Class ;
  rdfs:label "fish product (marinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_00004288 a rdfs:Class ;
  rdfs:label "food preservation applied"@en ;
  rdfs:comment "A food datum indicating that a food preservation process has been applied to one or more food items."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03304223 a rdfs:Class ;
  rdfs:label "infant cereal with fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: grain added FOODON:03460152
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 .

obo:FOODON_03315252 a rdfs:Class ;
  rdfs:label "cod liver oil emulsion"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 , obo:FOODON_03306123 .

obo:CHEBI_63353 a rdfs:Class ;
  rdfs:label "disaccharide derivative" ;
  rdfs:comment "A carbohydrate derivative that is formally obtained from a disaccharide." ;
  rdfs:subClassOf obo:CHEBI_63299 .

obo:FOODON_00002270 a rdfs:Class ;
  rdfs:label "sprat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:CHEBI_9151 a rdfs:Class ;
  rdfs:label "Sinalbin" ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03311384 a rdfs:Class ;
  rdfs:label "breath mint candy sweetened with aspartame"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* glucitol CHEBI:30911
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_02000217 a rdfs:Class ;
  rdfs:label "beef ribeye cap steak"@en ;
  rdfs:comment "A steak cut that is portioned from the ribeye cap roll by slicing at a right angle to the grain or muscle fibre direction."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03317162 a rdfs:Class ;
  rdfs:label "citrus nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001741 .

obo:FOODON_03401635 a rdfs:Class ;
  rdfs:label "10005777 - llama/alpaca - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03000463 a rdfs:Class ;
  rdfs:label "cod liver oil"@en ;
  rdfs:comment "A fish oil that is derived from the liver of cod fish."@en ;
  rdfs:subClassOf obo:FOODON_03306123 .

obo:CDNO_0200026 a rdfs:Class ;
  rdfs:label "concentration of trehalose in material entity" ;
  rdfs:comment "The concentration of trehalose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:PATO_0000033 .

obo:FOODON_03412842 a rdfs:Class ;
  rdfs:label "obsolete: horned melon plant"@en .

obo:FOODON_03412078 a rdfs:Class ;
  rdfs:label "dace"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:FOODON_00004431 a rdfs:Class ;
  rdfs:label "mafurra nut food product"@en ;
  rdfs:comment "A food product derived from a mafurra (Trichilia emetica) nut."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03309840 a rdfs:Class ;
  rdfs:label "ginger root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003717 .

obo:CDNO_0000002 a rdfs:Class ;
  rdfs:label "dry plant matter" ;
  rdfs:comment "Material which remains after the removal of water from plant matter."@en ;
  rdfs:subClassOf obo:CDNO_0000001 .

obo:FOODON_03540809 a rdfs:Class ;
  rdfs:label "08090 - honey mushroom (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03310838 a rdfs:Class ;
  rdfs:label "pork liver sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* liver UBERON:0002107
* food homogenization or emulsification process FOODON:03460306
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:PO_0030110 a rdfs:Class ;
  rdfs:label "pome fruit" ;
  rdfs:comment "A berry fruit (PO:0030108) which develops from an inferior gynoecium (PO:0009062) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and hardened endocarp (PO:0009086) and has as a part a fleshy hypanthium (PO:0009065) which is indistinct from the exocarp (PO:0009085)." ;
  rdfs:subClassOf obo:PO_0030108 .

obo:NCBITaxon_95602 a rdfs:Class ;
  rdfs:label "Eriocheir sinensis" ;
  rdfs:comment "A medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries and other coastal habitats of eastern Asia from Korea in the north to the Fujian province of China in the south. It has also been introduced to Europe and North America where it is considered an invasive species."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinese_mitten_crab> ;
  rdfs:subClassOf obo:FOODON_03414889 , obo:NCBITaxon_72876 .

obo:FOODON_03413521 a rdfs:Class ;
  rdfs:label "obsolete: pacific angel shark"@en .

obo:CHEBI_180962 a rdfs:Class ;
  rdfs:label "2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03302477 a rdfs:Class ;
  rdfs:label "flavoring (natural sour)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:UBERON_0034923 a rdfs:Class ;
  rdfs:label "disconnected anatomical group" ;
  rdfs:comment "Material anatomical entity consisting of multiple anatomical structures that are not connected to each other." ;
  rdfs:subClassOf obo:UBERON_0000465 .

obo:FOODON_03304233 a rdfs:Class ;
  rdfs:label "coconut haystacks candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_02020227 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, with bone)"@en ;
  rdfs:comment "A skinless chicken thigh that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_00003331 , obo:FOODON_02010154 , obo:FOODON_02020212 .

obo:NCBITaxon_308563 a rdfs:Class ;
  rdfs:label "Epinephelus macrospilos" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:CHEBI_78802 a rdfs:Class ;
  rdfs:label "diarylheptanoid" ;
  rdfs:comment "A family of plant metabolites with a common 1,7-diphenylheptane structural skeleton, carrying various substituents. They are mainly distributed in the roots, rhizomes and bark of Alpinia, Zingiber, Curcuma and Alnus species." ;
  rdfs:subClassOf obo:CHEBI_33822 , obo:CHEBI_33836 , obo:CHEBI_72544 .

obo:FOODON_03460112 a rdfs:Class ;
  rdfs:label "water removal to reconstitution ratio 3 plus 1 or higher"@en ;
  rdfs:subClassOf obo:FOODON_03460138 .

obo:NCBITaxon_223138 a rdfs:Class ;
  rdfs:label "Canthigaster" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Canthigaster> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:FOODON_03414116 a rdfs:Class ;
  rdfs:label "obsolete: darkie charlie"@en .

obo:FOODON_03316529 a rdfs:Class ;
  rdfs:label "fruit pulp semi-finished"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301109 .

obo:NCBITaxon_419341 a rdfs:Class ;
  rdfs:label "Sciades parkeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sciades_parkeri> ;
  rdfs:subClassOf obo:NCBITaxon_390430 .

obo:FOODON_03401582 a rdfs:Class ;
  rdfs:label "10006199 - flat parsley (italian) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh.
Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:CDNO_0200479 a rdfs:Class ;
  rdfs:label "concentration of arabinan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of arabinan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200454 , obo:PATO_0000033 .

obo:FOODON_00001932 a rdfs:Class ;
  rdfs:label "gray mullet food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021899 a rdfs:Class ;
  rdfs:label "butchery cut of lingcod"@en ;
  rdfs:comment "A piece of lingcod meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021897 .

obo:CDNO_0200317 a rdfs:Class ;
  rdfs:label "concentration of dihydroflavonols in material entity" ;
  rdfs:comment "The concentration of dihydroflavonols when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03310122 a rdfs:Class ;
  rdfs:label "sesame meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_02021419 a rdfs:Class ;
  rdfs:label "elk"@en ;
  rdfs:comment "A whole elk."@en ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:FOODON_03411583 .

obo:FOODON_03316162 a rdfs:Class ;
  rdfs:label "cephalopod (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:FOODON_02021886 a rdfs:Class ;
  rdfs:label "butchery cut of european anchovy"@en ;
  rdfs:comment "A piece of european anchovy meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021884 .

obo:FOODON_03000448 a rdfs:Class ;
  rdfs:label "prickly pear pad (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003078 .

obo:FOODON_02022034 a rdfs:Class ;
  rdfs:label "cuttlefish fillet (with skin)"@en ;
  rdfs:comment "A cuttlefish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02022030 .

obo:FOODON_03414421 a rdfs:Class ;
  rdfs:label "sodium carbonates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3884 a rdfs:Class ;
  rdfs:label "Phaseolus lunatus" ;
  rdfs:subClassOf obo:NCBITaxon_3883 .

obo:FOODON_00001725 a rdfs:Class ;
  rdfs:label "chicken product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002171 .

obo:CDNO_0200366 a rdfs:Class ;
  rdfs:label "concentration of β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:PATO_0000033 .

obo:FOODON_03470136 a rdfs:Class ;
  rdfs:label "food freezing"@en ;
  rdfs:comment "Preservation by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state."@en ;
  rdfs:subClassOf obo:FOODON_03470142 .

obo:NCBITaxon_57200 a rdfs:Class ;
  rdfs:label "Craterellus tubaeformis" ;
  rdfs:subClassOf obo:NCBITaxon_57197 .

obo:CHEBI_25501 a rdfs:Class ;
  rdfs:label "neoxanthin" ;
  rdfs:comment "An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:NCBITaxon_5320 a rdfs:Class ;
  rdfs:label "Pleurotus" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:FOODON_03510236 a rdfs:Class ;
  rdfs:label "traditional ingredient claim"@en ;
  rdfs:comment "Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]"@en ;
  rdfs:subClassOf obo:FOODON_03510234 .

obo:NCBITaxon_72063 a rdfs:Class ;
  rdfs:label "Sebastes caurinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Copper_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03309109 a rdfs:Class ;
  rdfs:label "salmon herring"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002037 .

obo:CDNO_0200006 a rdfs:Class ;
  rdfs:label "concentration of polysaccharide in material entity" ;
  rdfs:comment "The concentration of polysaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:NCBITaxon_27808 a rdfs:Class ;
  rdfs:label "Chlamys islandica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chlamys_islandica> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_6569 .

obo:FOODON_03543579 a rdfs:Class ;
  rdfs:label "35790 - german chamomile (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile]"@en ;
  rdfs:subClassOf obo:FOODON_03543577 .

obo:FOODON_00002481 a rdfs:Class ;
  rdfs:label "fruit (sliced)"@en ;
  rdfs:subClassOf obo:FOODON_00002455 , obo:FOODON_03315615 .

obo:FOODON_03302524 a rdfs:Class ;
  rdfs:label "butter-flavored cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03304965 a rdfs:Class ;
  rdfs:label "imitation ice cream (sweetened with nutritive sweetener)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* preservation by freezing FOODON:03470136
* ingredient: nutritive sweetener added FOODON:03460105"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03311520 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, iron-fortified, ready-to-feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* preservation by heat treatment FOODON:03470120
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* vitamin- or mineral-related claim or use FOODON:03510095
* label claim in food name FOODON:03510161"""@en ;
  rdfs:subClassOf obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03316395 a rdfs:Class ;
  rdfs:label "parsnip (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002085 .

obo:CHEBI_59601 a rdfs:Class ;
  rdfs:label "patent blue V" ;
  rdfs:comment "An iminium ion that is a dark bluish synthetic dye used as a food colouring agent" ;
  rdfs:subClassOf obo:CHEBI_35286 , obo:FOODON_03412972 .

obo:FOODON_03460173 a rdfs:Class ;
  rdfs:label "food (salted)"@en ;
  rdfs:comment "A food product which is output of a salting process where salt is dissolved or absorbed into the food as an ingredient or flavourant."@en ;
  rdfs:seeAlso <https://www.lawinsider.com/dictionary/compound-food> ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:COB_0000082 a rdfs:Class ;
  rdfs:label "planned process" ;
  rdfs:comment "A process that is initiated by an agent who intends to carry out a plan to achieve an objective through one or more actions as described in a plan specification." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:COB_0000081 a rdf:Property ;
  rdfs:label "intended to realize" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00003589 a rdfs:Class ;
  rdfs:label "celery heart"@en ;
  rdfs:comment "A celery stalk from the inner portion of a celery plant (Apium graveolens Dulce Group)"@en ;
  rdfs:subClassOf obo:FOODON_00003411 .

obo:FOODON_03301147 a rdfs:Class ;
  rdfs:label "pepper (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002110 .

obo:FOODON_00004550 a rdfs:Class ;
  rdfs:label "food cubing"@en ;
  rdfs:comment "The process of cutting food such as meat into cubic pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03304709 a rdfs:Class ;
  rdfs:label "salad dressing (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fat or oil FOODON:03420190
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:FOODON_03401039 a rdfs:Class ;
  rdfs:label "obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03480042 a rdfs:Class ;
  rdfs:label "packed in broth"@en ;
  rdfs:comment "Packed in broth; includes meat, poultry or seafood packed in its' own juice."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03315590 a rdfs:Class ;
  rdfs:label "lumpfish roe"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002011 .

obo:FOODON_03543222 a rdfs:Class ;
  rdfs:label "32220 - juice, apple-carrot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot]"@en ;
  rdfs:subClassOf obo:FOODON_03543221 .

obo:NCBITaxon_35492 a rdfs:Class ;
  rdfs:label "Chlorophyta incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_3041 .

obo:FOODON_03413801 a rdfs:Class ;
  rdfs:label "obsolete: american crocodile"@en .

obo:FOODON_03413474 a rdfs:Class ;
  rdfs:label "obsolete: crucian carp"@en .

obo:FOODON_00004729 a rdfs:Class ;
  rdfs:label "ambient temperature"@en ;
  rdfs:subClassOf obo:PATO_0000146 .

obo:FOODON_03302976 a rdfs:Class ;
  rdfs:label "quince (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003724 .

obo:FOODON_03400134 a rdfs:Class ;
  rdfs:label "salt or salt substitute (us cfr)"@en ;
  rdfs:comment "Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt."@en ;
  rdfs:subClassOf obo:FOODON_03400133 .

obo:FOODON_03310614 a rdfs:Class ;
  rdfs:label "walnut meat (moisture-tempered)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed FOODON:03420134"""@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:FOODON_03413246 a rdfs:Class ;
  rdfs:label "sodium calcium polyphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_33277 a rdfs:Class ;
  rdfs:label "gamma-tocotrienol" ;
  rdfs:comment "A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 7 and 8 and a farnesyl chain at position 2. A vitamin E family member that has potent anti-cancer properties against a wide-range of cancers." ;
  rdfs:subClassOf obo:CHEBI_33235 .

obo:FOODON_03510019 a rdfs:Class ;
  rdfs:label "cattle as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:FOODON_03413920 a rdfs:Class ;
  rdfs:label "golden-striped goatfish"@en ;
  rdfs:subClassOf obo:FOODON_03412650 .

obo:FOODON_03303765 a rdfs:Class ;
  rdfs:label "toffee"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_00004465 a rdfs:Class ;
  rdfs:label "recipe assembly duration"@en ;
  rdfs:comment "A duration which is the total time required for all of a recipe's ingredient assembly processes."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03543882 a rdfs:Class ;
  rdfs:label "38820 - potato casserole (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03401579 a rdfs:Class ;
  rdfs:label "10006198 - curled parsley (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh.
Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:CDNO_0200807 a rdfs:Class ;
  rdfs:label "concentration of quercitrin in material entity" ;
  rdfs:comment "The concentration of quercitrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_41679 a rdfs:Class ;
  rdfs:label "Raphanus sativus var. niger" ;
  rdfs:subClassOf obo:NCBITaxon_3726 .

obo:FOODON_03302067 a rdfs:Class ;
  rdfs:label "cranberry bean"@en ;
  rdfs:comment "A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)"@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_00002772 , obo:FOODON_00003403 .

obo:FOODON_03310432 a rdfs:Class ;
  rdfs:label "popcorn (caramel-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:NCBITaxon_491138 a rdfs:Class ;
  rdfs:label "Crangon crangon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crangon_crangon> ;
  rdfs:subClassOf obo:FOODON_03412574 , obo:NCBITaxon_98082 .

obo:FOODON_03542026 a rdfs:Class ;
  rdfs:label "20260 - turkey liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542024 .

obo:FOODON_03412239 a rdfs:Class ;
  rdfs:label "obsolete: northern puffer"@en .

obo:FOODON_03311182 a rdfs:Class ;
  rdfs:label "custard pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:FOODON_03315094 a rdfs:Class ;
  rdfs:label "flavoring compound"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_02020306 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (with skin)"@en ;
  rdfs:comment "One or more pieces of chicken meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:CHEBI_17792 a rdfs:Class ;
  rdfs:label "organohalogen compound" ;
  rdfs:comment "A compound containing at least one carbon-halogen bond (where X is a halogen atom)." ;
  rdfs:subClassOf obo:CHEBI_33285 , obo:CHEBI_37578 .

obo:FOODON_03301544 a rdfs:Class ;
  rdfs:label "scallop (shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 , obo:FOODON_02022202 , obo:FOODON_02022204 , obo:FOODON_03311126 .

obo:FOODON_03413504 a rdfs:Class ;
  rdfs:label "plover"@en ;
  rdfs:comment "See also Wikipedia ."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:NCBITaxon_1950938 a rdfs:Class ;
  rdfs:label "Pristipomoides macrophthalmus" ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03540021 a rdfs:Class ;
  rdfs:label "00210 - african millet grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB]"@en ;
  rdfs:subClassOf obo:FOODON_03540020 .

obo:FOODON_02021936 a rdfs:Class ;
  rdfs:label "piece of florida pompano"@en ;
  rdfs:comment "A severed part of a florida pompano."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021932 .

obo:FOODON_02000035 a rdfs:Class ;
  rdfs:label "beef sirloin tip center roast"@en ;
  rdfs:comment "A roast that derives from beef sirloin tip and only consists of M.rectus femoris."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:CDNO_0200818 a rdfs:Class ;
  rdfs:label "concentration of 4',5,7-trihydroxy-3'-methoxyflavone in material entity" ;
  rdfs:comment "The concentration of 4',5,7-trihydroxy-3'-methoxyflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_00001909 a rdfs:Class ;
  rdfs:label "goat evaporated milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:NCBITaxon_6645 a rdfs:Class ;
  rdfs:label "Octopus vulgaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_octopus> ;
  rdfs:subClassOf obo:FOODON_03411514 , obo:NCBITaxon_6643 .

obo:NCBITaxon_290247 a rdfs:Class ;
  rdfs:label "Lutjanus peru" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_02000232 a rdfs:Class ;
  rdfs:label "beef large end rib roast (raw)"@en ;
  rdfs:comment "A raw beef large end rib roast."@en ;
  rdfs:subClassOf obo:FOODON_02000231 , obo:FOODON_02020975 .

obo:NCBITaxon_173667 a rdfs:Class ;
  rdfs:label "Mytilus chilensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chilean_mussel> ;
  rdfs:subClassOf obo:NCBITaxon_6548 .

obo:FOODON_03301094 a rdfs:Class ;
  rdfs:label "sablefish (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:FOODON_03544407 a rdfs:Class ;
  rdfs:label "44070 - wild berry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_30409 a rdfs:Class ;
  rdfs:label "Lagopus" ;
  rdfs:subClassOf obo:NCBITaxon_466585 .

obo:FOODON_00004136 a rdfs:Class ;
  rdfs:label "Chinese chive leaf (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004135 .

obo:FOODON_03414384 a rdfs:Class ;
  rdfs:label "obsolete: weathervane scallop"@en .

obo:CHEBI_7916 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401844 a rdfs:Class ;
  rdfs:label "10006128 - aubergines (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. 
Specifically excludes: Prepared/Processe"""@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:FOODON_03543502 a rdfs:Class ;
  rdfs:label "35020 - hearts ease infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03542585 a rdfs:Class ;
  rdfs:label "25850 - frog, marsh (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh]"@en ;
  rdfs:subClassOf obo:FOODON_03542582 .

obo:FOODON_03412682 a rdfs:Class ;
  rdfs:label "pipi clam"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:NCBITaxon_88662 a rdfs:Class ;
  rdfs:label "Beryx" ;
  rdfs:subClassOf obo:NCBITaxon_88661 .

obo:NCBITaxon_137220 a rdfs:Class ;
  rdfs:label "Rheum officinale" ;
  rdfs:subClassOf obo:FOODON_03411364 , obo:NCBITaxon_3620 .

obo:FOODON_03540339 a rdfs:Class ;
  rdfs:label "03390 - cereal flakes and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]"@en ;
  rdfs:subClassOf obo:FOODON_03540338 .

obo:CDNO_0200727 a rdfs:Class ;
  rdfs:label "concentration of (-)-matairesinol in material entity" ;
  rdfs:comment "The concentration of (-)-matairesinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:NCBITaxon_43690 a rdfs:Class ;
  rdfs:label "Canarium <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_4014 .

obo:FOODON_03543938 a rdfs:Class ;
  rdfs:label "39380 - pizza and similar with cheese topping (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03412369 a rdfs:Class ;
  rdfs:label "obsolete: vendace"@en .

obo:FOODON_00002015 a rdfs:Class ;
  rdfs:label "mackerel food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_1129274 a rdfs:Class ;
  rdfs:label "Saxidomus nuttalli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saxidomus_nuttalli> ;
  rdfs:subClassOf obo:NCBITaxon_311200 .

obo:FOODON_03544431 a rdfs:Class ;
  rdfs:label "44310 - gelling agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:NCBITaxon_27695 a rdfs:Class ;
  rdfs:label "Prochilodus lineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Prochilodus_lineatus> ;
  rdfs:subClassOf obo:NCBITaxon_27694 .

obo:AGRO_00000360 a rdfs:Class ;
  rdfs:label "experimental site"@en ;
  rdfs:comment "Location where the experiment is implemented."@en ;
  rdfs:subClassOf obo:ENVO_01000408 .

obo:CHEBI_1883 a rdfs:Class ;
  rdfs:label "4-hydroxystyrene" ;
  rdfs:comment "A member of the class of  phenols that is  styrene carrying a hydroxy substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03301255 a rdfs:Class ;
  rdfs:label "loganberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002008 .

obo:FOODON_03542066 a rdfs:Class ;
  rdfs:label "20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542052 .

obo:FOODON_03310973 a rdfs:Class ;
  rdfs:label "ham (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part FOODON:03420175
* cooking with fat or oil FOODON:03450024
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03308247 a rdfs:Class ;
  rdfs:label "chilean lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:NCBITaxon_1489793 a rdfs:Class ;
  rdfs:label "Siluroidei" ;
  rdfs:subClassOf obo:NCBITaxon_7995 .

obo:FOODON_03401154 a rdfs:Class ;
  rdfs:label "10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an"@en ;
  rdfs:subClassOf obo:FOODON_03401152 .

obo:GAZ_00000462 a rdfs:Class ;
  rdfs:label "Antarctica" ;
  rdfs:comment "The Earth's southernmost continent, overlying the South Pole. It is situated in the southern hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean." ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:FOODON_03543439 a rdfs:Class ;
  rdfs:label "34390 - cocoa beverage-preparation, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543437 .

obo:FOODON_03542647 a rdfs:Class ;
  rdfs:label "26470 - canned seafood (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542641 .

obo:FOODON_03541717 a rdfs:Class ;
  rdfs:label "17170 - prickly pears and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:FOODON_03414047 a rdfs:Class ;
  rdfs:label "danube salmon genus"@en ;
  rdfs:subClassOf obo:FOODON_03413807 .

obo:FOODON_03411840 a rdfs:Class ;
  rdfs:label "obsolete: white hake"@en .

obo:FOODON_03414866 a rdfs:Class ;
  rdfs:label "obsolete: yellow catfish"@en .

obo:FOODON_03412281 a rdfs:Class ;
  rdfs:label "obsolete: white croaker"@en .

obo:FOODON_03311272 a rdfs:Class ;
  rdfs:label "garlic (chopped, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03307446 a rdfs:Class ;
  rdfs:label "frozen yogurt mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001881 .

obo:FOODON_03401702 a rdfs:Class ;
  rdfs:label "10006827 - winter melons or odourless muskmelons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer.  
Specifically excludes: Prepared/Processed"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:FOODON_02020183 a rdfs:Class ;
  rdfs:label "chicken tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02020177 .

obo:FOODON_03301513 a rdfs:Class ;
  rdfs:label "chop suey"@en ;
  rdfs:comment "Chop suey s a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03543202 a rdfs:Class ;
  rdfs:label "32020 - nectar, pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:FOODON_03413747 a rdfs:Class ;
  rdfs:label "japanese mustard plant"@en ;
  rdfs:comment "Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of *Brassica rapa nipposinica* but also for *Brassica juncea* var. *japonica*."@en ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:CHEBI_75033 a rdfs:Class ;
  rdfs:label "peonidin chloride" ;
  rdfs:comment "An anthocyanidin chloride that has peonidin as the cationic component." ;
  rdfs:subClassOf obo:CHEBI_38695 .

obo:NCBITaxon_8139 a rdfs:Class ;
  rdfs:label "Oreochromis" ;
  rdfs:subClassOf obo:NCBITaxon_1315725 .

obo:FOODON_03301632 a rdfs:Class ;
  rdfs:label "brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001883 .

obo:FOODON_03307454 a rdfs:Class ;
  rdfs:label "lake michigan chub (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001685 .

obo:FOODON_03413671 a rdfs:Class ;
  rdfs:label "chilean flat oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:FOODON_03304557 a rdfs:Class ;
  rdfs:label "rice (talc-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_03308624 a rdfs:Class ;
  rdfs:label "wrasse (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_00003688 a rdfs:Class ;
  rdfs:label "naranjilla"@en ;
  rdfs:comment "A berry fruit of a naranjilla plant (Solanum quitoense)"@en ;
  rdfs:subClassOf obo:FOODON_00002494 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03541530 a rdfs:Class ;
  rdfs:label "15300 - table grapes (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes]"@en ;
  rdfs:subClassOf obo:FOODON_03541529 .

obo:FOODON_02021545 a rdfs:Class ;
  rdfs:label "horse substance"@en ;
  rdfs:comment "Material which is produced by a horse."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021544 , obo:UBERON_0000463 .

obo:CHEBI_16634 a rdfs:Class ;
  rdfs:label "raffinose" ;
  rdfs:comment "A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively." ;
  rdfs:subClassOf obo:CHEBI_74961 .

obo:HANCESTRO_0005 a rdfs:Class ;
  rdfs:label "European" ;
  rdfs:comment """Includes individuals who either self-report or have been described by authors as
European, Caucasian, White or one of the sub-populations from this region (e.g Dutch). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CEU, FIN, GBR, IBS and TSI populations."""@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:CHEBI_133354 a rdfs:Class ;
  rdfs:label "bentonite" ;
  rdfs:comment "An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element." ;
  rdfs:subClassOf obo:CHEBI_48730 , obo:CHEBI_60004 , obo:FOODON_03412972 .

obo:PATO_0001942 a rdfs:Class ;
  rdfs:label "brown green" ;
  rdfs:comment "A color consisting of brown and green hues." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:FOODON_00003028 a rdfs:Class ;
  rdfs:label "bramble berry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03302186 a rdfs:Class ;
  rdfs:label "fruit juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03305622 a rdfs:Class ;
  rdfs:label "diabetic ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 , obo:FOODON_03305799 .

obo:CHEBI_28814 a rdfs:Class ;
  rdfs:label "piceatannol" ;
  rdfs:comment "A stilbenol that is trans-stilbene in which one of the phenyl groups is substituted by hydroxy groups at positions 3 and 4, while the other phenyl group is substituted by hydroxy groups at positions 3 and 5." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:NCBITaxon_6569 a rdfs:Class ;
  rdfs:label "Chlamys" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03411129 a rdfs:Class ;
  rdfs:label "trout and salmon family"@en ;
  rdfs:comment "*Salmonidae* is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411592 .

obo:FOODON_03543508 a rdfs:Class ;
  rdfs:label "35080 - holy thistle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_126735 a rdfs:Class ;
  rdfs:label "Esox masquinongy" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Muskellunge> ;
  rdfs:subClassOf obo:FOODON_03411293 , obo:NCBITaxon_8009 .

obo:FOODON_03412651 a rdfs:Class ;
  rdfs:label "trevally"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03543161 a rdfs:Class ;
  rdfs:label "31610 - juice, mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_03543370 a rdfs:Class ;
  rdfs:label "33700 - marsala (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543365 .

obo:FOODON_03541150 a rdfs:Class ;
  rdfs:label "11500 - pecans (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans]"@en ;
  rdfs:subClassOf obo:FOODON_03541149 .

obo:FOODON_03401166 a rdfs:Class ;
  rdfs:label "50171500 - herbs/spices/extracts (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401165 .

obo:FOODON_03315864 a rdfs:Class ;
  rdfs:label "cheese (mold-ripened, packed in hermetically sealed container)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03306231 a rdfs:Class ;
  rdfs:label "marzipan cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_02021341 a rdfs:Class ;
  rdfs:label "piece of veal meat (boneless)"@en ;
  rdfs:comment "A piece of boneless veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021339 .

obo:FOODON_00003160 a rdfs:Class ;
  rdfs:label "orange mint"@en ;
  rdfs:comment "Orange mint is a hybrid variety of mint grown for its fragrant leaves, and is a member of the Lamiaceae or Labiate family."@en ;
  rdfs:subClassOf obo:FOODON_03411267 .

obo:FOODON_02022113 a rdfs:Class ;
  rdfs:label "piece of steller sea lion"@en ;
  rdfs:comment "A severed part of a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02022109 .

obo:FOODON_03542182 a rdfs:Class ;
  rdfs:label "21820 - thuringian sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542180 .

obo:FOODON_03305810 a rdfs:Class ;
  rdfs:label "mincemeat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:CHEBI_75229 a rdfs:Class ;
  rdfs:label "sodium bromate" ;
  rdfs:comment "An inorganic sodium salt having bromate as the counterion." ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_03530290 a rdfs:Class ;
  rdfs:label "orange flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03540108 a rdfs:Class ;
  rdfs:label "01080 - cereal bran (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:NCBITaxon_1008424 a rdfs:Class ;
  rdfs:label "Nemipterus bipunctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nemipterus_bipunctatus> ;
  rdfs:subClassOf obo:NCBITaxon_119724 .

obo:FOODON_03000415 a rdfs:Class ;
  rdfs:label "poultry egg (shell on)"@en ;
  rdfs:comment "A poultry egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020686 , obo:FOODON_03000414 .

obo:FOODON_03541910 a rdfs:Class ;
  rdfs:label "19100 - mammals meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541909 .

obo:FOODON_00003424 a rdfs:Class ;
  rdfs:label "soft white wheat kernel"@en ;
  rdfs:subClassOf obo:FOODON_00002254 .

obo:NCBITaxon_229144 a rdfs:Class ;
  rdfs:label "Embiotoca lateralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Embiotoca_lateralis> ;
  rdfs:subClassOf obo:NCBITaxon_100189 .

obo:NCBITaxon_122378 a rdfs:Class ;
  rdfs:label "Penaeus schmitti" ;
  rdfs:subClassOf obo:NCBITaxon_133894 .

obo:FOODON_03305741 a rdfs:Class ;
  rdfs:label "prune juice (made from dried prunes)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:FOODON_03411162 a rdfs:Class ;
  rdfs:label "obsolete: pomegranate plant"@en .

obo:NCBITaxon_1437180 a rdfs:Class ;
  rdfs:label "Acrogymnospermae" ;
  rdfs:subClassOf obo:NCBITaxon_58024 .

obo:PO_0030098 a rdfs:Class ;
  rdfs:label "schizocarp fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that separate into mericarps (PO:0020075)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:NCBITaxon_477288 a rdfs:Class ;
  rdfs:label "Bassanago bulbiceps" ;
  rdfs:subClassOf obo:FOODON_03412300 , obo:NCBITaxon_135217 .

obo:FOODON_03544331 a rdfs:Class ;
  rdfs:label "43310 - nutmeg flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:ONS_0000082 a rdfs:Class ;
  rdfs:label "clinically prescribed diet"@en ;
  rdfs:comment "A diet prescribed by a physician/ nutritionist to meet spe-cific nutritional needs of a person" ;
  rdfs:subClassOf obo:ONS_0000080 , obo:ONS_1000007 .

obo:NCBITaxon_195635 a rdfs:Class ;
  rdfs:label "Pleuronichthys verticalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hornyhead_turbot> ;
  rdfs:subClassOf obo:NCBITaxon_195633 .

obo:FOODON_03301040 a rdfs:Class ;
  rdfs:label "watermelon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003673 .

obo:FOODON_03309345 a rdfs:Class ;
  rdfs:label "pacific silver hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:FOODON_03412273 a rdfs:Class ;
  rdfs:label "lemon grass plant"@en ;
  rdfs:comment "Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02010029 a rdfs:Class ;
  rdfs:label "piece of animal (skinless)"@en ;
  rdfs:comment "A piece of animal that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:NCBITaxon_69108 a rdfs:Class ;
  rdfs:label "Adansonia" ;
  rdfs:subClassOf obo:NCBITaxon_214929 .

obo:FOODON_03307100 a rdfs:Class ;
  rdfs:label "rum pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* alcoholated FOODON:03460160
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03540678 a rdfs:Class ;
  rdfs:label "06780 - angled luffas (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03543197 a rdfs:Class ;
  rdfs:label "31970 - nectar, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple]"@en ;
  rdfs:subClassOf obo:FOODON_03543195 .

obo:NCBITaxon_27791 a rdfs:Class ;
  rdfs:label "Chelonioidea" ;
  rdfs:subClassOf obo:NCBITaxon_1579336 .

obo:FOODON_02020994 a rdfs:Class ;
  rdfs:label "piece(s) of beefalo"@en ;
  rdfs:comment "One or more pieces of beefalos."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020984 .

obo:FOODON_03490365 a rdfs:Class ;
  rdfs:label "polyester container, glass fibre strengthened"@en ;
  rdfs:subClassOf obo:FOODON_03490364 .

obo:FOODON_03304240 a rdfs:Class ;
  rdfs:label "oyster (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_02020871 a rdfs:Class ;
  rdfs:label "bison chop (raw)"@en ;
  rdfs:comment "A raw bison chop."@en ;
  rdfs:subClassOf obo:FOODON_02020864 , obo:FOODON_02020870 .

obo:FOODON_03542113 a rdfs:Class ;
  rdfs:label "21130 - pancetta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta]"@en ;
  rdfs:subClassOf obo:FOODON_03542109 .

obo:FOODON_02000300 a rdfs:Class ;
  rdfs:label "pork sirloin chop"@en ;
  rdfs:comment "A pork chop that is derived from the whole loin.  The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. Sirloin Chop comes after but is adjacent to, the posterior end of the center-cut loin."@en ;
  rdfs:subClassOf obo:FOODON_00004490 .

obo:FOODON_03401590 a rdfs:Class ;
  rdfs:label "10006159 - lemongrass (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_02021714 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021713 , obo:FOODON_03311126 .

obo:NCBITaxon_36603 a rdfs:Class ;
  rdfs:label "Chaenomeles" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03315957 a rdfs:Class ;
  rdfs:label "fruit-based dessert energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001887 .

obo:FOODON_03306152 a rdfs:Class ;
  rdfs:label "prune juice (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* multicomponent extract, concentrate or isolate FOODON:03420159
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:FOODON_03543429 a rdfs:Class ;
  rdfs:label "34290 - cocoa beans and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans]"@en ;
  rdfs:subClassOf obo:FOODON_03543428 .

obo:FOODON_03316748 a rdfs:Class ;
  rdfs:label "black currant nectar (non-pulpy)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001647 .

obo:FOODON_03413414 a rdfs:Class ;
  rdfs:label "obsolete: marsh marigold plant"@en .

obo:FOODON_00003627 a rdfs:Class ;
  rdfs:label "beechnut"@en ;
  rdfs:comment "A fruit of a beechtree."@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:PO_0009001 .

obo:CDNO_0200485 a rdfs:Class ;
  rdfs:label "concentration of fructose derived from sucrose in material entity" ;
  rdfs:comment "The concentration of fructose derived from sucrose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200014 , obo:PATO_0000033 .

obo:FOODON_02000340 a rdfs:Class ;
  rdfs:label "pork brisket point"@en ;
  rdfs:comment "An individual muscle from the picnic of a boneless pork shoulder primal. The cut location is the anterior end of the Pectoralis Profundi adjacent to but before the flat."@en ;
  rdfs:subClassOf obo:FOODON_00004492 .

obo:FOODON_03306760 a rdfs:Class ;
  rdfs:label "chocolate cream pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:NCBITaxon_24962 a rdfs:Class ;
  rdfs:label "Castanospermum australe" ;
  rdfs:subClassOf obo:NCBITaxon_2231383 .

obo:FOODON_03311885 a rdfs:Class ;
  rdfs:label "brussels sprout"@en ;
  rdfs:comment "An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera)."@en ;
  rdfs:subClassOf obo:FOODON_00001670 , obo:PO_0004709 .

obo:FOODON_03543966 a rdfs:Class ;
  rdfs:label "39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:NCBITaxon_742010 a rdfs:Class ;
  rdfs:label "Carduinae" ;
  rdfs:subClassOf obo:NCBITaxon_102818 .

obo:FOODON_03316410 a rdfs:Class ;
  rdfs:label "dextrose containing crystallization water"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03317246 a rdfs:Class ;
  rdfs:label "anchovy (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:FOODON_03542905 a rdfs:Class ;
  rdfs:label "29050 - cheese, sbrinz (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_00003824 a rdfs:Class ;
  rdfs:label "chamomile leaf"@en ;
  rdfs:comment "A leaf of a chamomile plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00002701 , obo:PO_0025034 .

obo:NCBITaxon_9685 a rdfs:Class ;
  rdfs:label "Felis catus" ;
  rdfs:subClassOf obo:NCBITaxon_9681 .

obo:FOODON_00004215 a rdfs:Class ;
  rdfs:label "Morello cherry (raw)"@en ;
  rdfs:comment "A whole raw Morello cherry."@en ;
  rdfs:subClassOf obo:FOODON_00004212 , obo:FOODON_03301240 .

obo:FOODON_03544042 a rdfs:Class ;
  rdfs:label "40420 - puffs/curls-type extruded snack (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack]"@en ;
  rdfs:subClassOf obo:FOODON_03544034 .

obo:CDNO_0200125 a rdfs:Class ;
  rdfs:label "concentration of phytosterols in material entity" ;
  rdfs:comment "The concentration of phytosterols when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200121 , obo:PATO_0000033 .

obo:CHEBI_15600 a rdfs:Class ;
  rdfs:label "(+)-catechin" ;
  rdfs:comment "The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03309228 a rdfs:Class ;
  rdfs:label "snowfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03305980 a rdfs:Class ;
  rdfs:label "orange juice (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03304739 a rdfs:Class ;
  rdfs:label "diet beverage mix (lemon-flavored, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03542433 a rdfs:Class ;
  rdfs:label "24330 - miscellaneous pelagic marine fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03414548 a rdfs:Class ;
  rdfs:label "wood hedgehog"@en ;
  rdfs:comment "A fruitbody of a Hydnum repandum fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_02021963 a rdfs:Class ;
  rdfs:label "piece of rainbow smelt meat"@en ;
  rdfs:comment "A piece of meat that is derived from a rainbow smelt."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021962 .

obo:FOODON_02000020 a rdfs:Class ;
  rdfs:label "beef top round steak (cap off, boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef top round steak in which the top cap portion has been separated off."@en ;
  rdfs:subClassOf obo:FOODON_02000016 , obo:FOODON_02000017 , obo:FOODON_02000018 , obo:FOODON_02000019 .

obo:FOODON_03414132 a rdfs:Class ;
  rdfs:label "pacific manta"@en ;
  rdfs:subClassOf obo:FOODON_03412298 .

obo:FOODON_03411889 a rdfs:Class ;
  rdfs:label "obsolete: atlantic saury"@en .

obo:ONS_1000028 a rdfs:Class ;
  rdfs:label "non-pork diet"@en ;
  rdfs:comment "A diet that excludes food containing swine food products."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_03412956 a rdfs:Class ;
  rdfs:label "indian long pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03470140 a rdfs:Class ;
  rdfs:label "drum-drying"@en ;
  rdfs:subClassOf obo:FOODON_03470143 .

obo:FOODON_03316977 a rdfs:Class ;
  rdfs:label "white heart cherry (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002478 .

obo:FOODON_02020335 a rdfs:Class ;
  rdfs:label "piece(s) of chicken spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken spleen."@en ;
  rdfs:subClassOf obo:FOODON_02020326 , obo:FOODON_02020329 .

obo:FOODON_00003845 a rdfs:Class ;
  rdfs:label "pork ear"@en ;
  rdfs:comment "An ear of a pig."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02010056 , obo:FOODON_02021664 .

obo:FOODON_00002971 a rdfs:Class ;
  rdfs:label "food (precooked)"@en ;
  rdfs:comment "Precooked food has been prepared and cooked in advance so that it only needs to be heated quickly (if at all) before consumption."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03309508 a rdfs:Class ;
  rdfs:label "hero sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03542766 a rdfs:Class ;
  rdfs:label "27660 - cheese, taleggio (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03311304 a rdfs:Class ;
  rdfs:label "crabmeat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03541484 a rdfs:Class ;
  rdfs:label "14840 - japanese quinces (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces]"@en ;
  rdfs:subClassOf obo:FOODON_03541481 .

obo:FOODON_03302374 a rdfs:Class ;
  rdfs:label "scallop (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03316838 a rdfs:Class ;
  rdfs:label "macaroni (egg, wheat, and soy)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03520324 a rdfs:Class ;
  rdfs:label "pacific ocean fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  PAOC"@en ;
  rdfs:subClassOf obo:FOODON_03520513 .

obo:NCBITaxon_190544 a rdfs:Class ;
  rdfs:label "Vaccinium ovalifolium" ;
  rdfs:comment "*Vaccinium ovalifolium* (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic."@en ;
  rdfs:subClassOf obo:FOODON_03411491 , obo:NCBITaxon_13749 .

obo:NCBITaxon_46104 a rdfs:Class ;
  rdfs:label "Salicornia" ;
  rdfs:subClassOf obo:NCBITaxon_1804623 .

obo:CDNO_0200874 a rdfs:Class ;
  rdfs:label "concentration of punicalagin in material entity" ;
  rdfs:comment "The concentration of punicalagin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200226 , obo:PATO_0000033 .

obo:UBERON_0000974 a rdfs:Class ;
  rdfs:label "neck" ;
  rdfs:comment "An organism subdivision that extends from the head to the pectoral girdle, encompassing the cervical vertebral column." ;
  rdfs:subClassOf obo:UBERON_0000475 .

obo:FOODON_03305431 a rdfs:Class ;
  rdfs:label "frozen dairy dessert mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* instantizing process FOODON:03460169
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:UO_1010040 a rdfs:Class ;
  rdfs:label "teaspoon based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03308899 a rdfs:Class ;
  rdfs:label "big scale mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001674 .

obo:NCBITaxon_44932 a rdfs:Class ;
  rdfs:label "Boreogadus saida" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Boreogadus_saida> ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:PATO_0001648 a rdfs:Class ;
  rdfs:label "circumference" ;
  rdfs:comment "An 1-D extent quality which is equal to the length of the closed curve of a circle." ;
  rdfs:subClassOf obo:PATO_0001711 .

obo:FOODON_03400350 a rdfs:Class ;
  rdfs:label "thickener (ec)"@en ;
  rdfs:comment "Substance that increases the viscosity of a foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_02010157 a rdfs:Class ;
  rdfs:label "piece of animal thigh"@en ;
  rdfs:comment "A piece of an animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010203 .

obo:FOODON_03302797 a rdfs:Class ;
  rdfs:label "marshmallow syrup (artificially colored and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03543136 a rdfs:Class ;
  rdfs:label "31360 - sardine oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543134 .

obo:GAZ_00002955 a rdfs:Class ;
  rdfs:label "Slovenia" ;
  rdfs:comment "A country in southern Central Europe bordering Italy to the west, the Adriatic Sea to the southwest, Croatia to the south and east, Hungary to the northeast, and Austria to the north. The capital of Slovenia is Ljubljana. As of 2005-05 Slovenia is divided into 12 statistical regions for legal and statistical purposes. Slovenia is divided into 210 local municipalities, eleven of which have urban status." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:CHEBI_46686 a rdfs:Class ;
  rdfs:label "azaalkane" ;
  rdfs:subClassOf obo:CHEBI_50047 .

obo:NCBITaxon_435239 a rdfs:Class ;
  rdfs:label "Valamugil" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:FOODON_03304273 a rdfs:Class ;
  rdfs:label "sparkling dry beverage (nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03303068 a rdfs:Class ;
  rdfs:label "citrus peel"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 , obo:FOODON_03315837 .

obo:FOODON_03401565 a rdfs:Class ;
  rdfs:label "10006043 - american basil (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03302804 a rdfs:Class ;
  rdfs:label "wheat bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_02022095 a rdfs:Class ;
  rdfs:label "animal (shell on, raw)"@en ;
  rdfs:subClassOf obo:FOODON_02022094 .

obo:NCBITaxon_396788 a rdfs:Class ;
  rdfs:label "Lutjanus monostigma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_monostigma> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03000249 a rdfs:Class ;
  rdfs:label "pepper (whole or pieces)"@en ;
  rdfs:comment "A whole pepper or some substance made from processed pepper."@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:CHEBI_9405 a rdfs:Class ;
  rdfs:label "tartrazine" ;
  rdfs:comment "An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_00002054 a rdfs:Class ;
  rdfs:label "naranjilla juice product"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03308355 a rdfs:Class ;
  rdfs:label "lobster (whole, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002468 .

obo:CHEBI_5263 a rdfs:Class ;
  rdfs:label "galangin 3,5,7-trimethyl ether" ;
  rdfs:comment "A trimethoxyflavone that is the 3,5,7-trimethyl ether derivative of galangin." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:NCBITaxon_21880 a rdfs:Class ;
  rdfs:label "Salvia" ;
  rdfs:subClassOf obo:NCBITaxon_2836339 .

obo:FOODON_03316621 a rdfs:Class ;
  rdfs:label "starch sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03412224 a rdfs:Class ;
  rdfs:label "obsolete: triangle tanner crab"@en .

obo:FOODON_03308527 a rdfs:Class ;
  rdfs:label "striped bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_02020360 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh (with skin)"@en ;
  rdfs:comment "One or more pieces of chicken thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020306 , obo:FOODON_02020338 .

obo:FOODON_00003835 a rdfs:Class ;
  rdfs:label "acacia leaf"@en ;
  rdfs:comment "A leaf of an Acacia plant (Acacia)."@en ;
  rdfs:subClassOf obo:FOODON_00003834 , obo:PO_0025034 .

obo:FOODON_03303553 a rdfs:Class ;
  rdfs:label "pinto refried beans (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* instantizing process FOODON:03460169
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002122 .

obo:FOODON_03307042 a rdfs:Class ;
  rdfs:label "potato chip (cheddar cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03316943 a rdfs:Class ;
  rdfs:label "meal replacement food"@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03413152 a rdfs:Class ;
  rdfs:label "microcrystalline cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03460372 .

obo:FOODON_03542033 a rdfs:Class ;
  rdfs:label "20330 - bovine kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_03305567 a rdfs:Class ;
  rdfs:label "hamburger pattie (precooked, in a roll, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_02000193 a rdfs:Class ;
  rdfs:label "beef brisket flat half (boneless)"@en ;
  rdfs:comment "A boneless beef brisket flat half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000191 , obo:FOODON_02000405 .

obo:FOODON_02000187 a rdfs:Class ;
  rdfs:label "beef plate short rib"@en ;
  rdfs:comment "A beef cut that is usually taken from the flat end of ribs 6 through 9."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_02010069 a rdfs:Class ;
  rdfs:label "animal ovary (raw)"@en ;
  rdfs:comment "A raw ovary that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010053 , obo:FOODON_02010058 .

obo:FOODON_03307175 a rdfs:Class ;
  rdfs:label "pretzel (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* no salt added claim or use FOODON:03510078
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_03303929 .

obo:FOODON_03412703 a rdfs:Class ;
  rdfs:label "obsolete: grey gurnard"@en .

obo:FOODON_03305386 a rdfs:Class ;
  rdfs:label "popsicle (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200
* preservation by slow freezing FOODON:03470128
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03412076 a rdfs:Class ;
  rdfs:label "magic mushroom"@en ;
  rdfs:comment "A fruitbody of a Psilocybe semilanceata fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03490146 a rdfs:Class ;
  rdfs:label "paperboard container with plastic liner"@en ;
  rdfs:subClassOf obo:FOODON_03490155 .

obo:FOODON_03490124 a rdfs:Class ;
  rdfs:label "plastic tray or pan, plastic cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490126 .

obo:UBERON_0000307 a rdfs:Class ;
  rdfs:label "blastula" ;
  rdfs:comment "Organism at the blastula stage - an early stage of embryonic development in animals. It is produced by cleavage of a fertilized ovum and consists of a spherical layer of around 128 cells surrounding a central fluid-filled cavity called the blastocoel. The blastula follows the morula and precedes the gastrula in the developmental sequence." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:CHEBI_32234 a rdfs:Class ;
  rdfs:label "titanium dioxide" ;
  rdfs:comment "A titanium oxide with the formula TiO2.  A naturally occurring oxide sourced from ilmenite, rutile and anatase, it has a wide range of applications." ;
  rdfs:subClassOf obo:CHEBI_134438 , obo:FOODON_03412972 .

obo:FOODON_03414713 a rdfs:Class ;
  rdfs:label "obsolete: native turmeric plant"@en .

obo:FOODON_03305465 a rdfs:Class ;
  rdfs:label "grape carbonated beverage (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03303857 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed with nonfat cream dressing)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* ingredient: dairy product added FOODON:03460242
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:NCBITaxon_260976 a rdfs:Class ;
  rdfs:label "Scardinius graecus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_58318 .

obo:NCBITaxon_349657 a rdfs:Class ;
  rdfs:label "Pseudotolithus senegallus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudotolithus_senegalensis> ;
  rdfs:subClassOf obo:NCBITaxon_349647 .

obo:CDNO_0200235 a rdfs:Class ;
  rdfs:label "concentration of salicylic acid in material entity" ;
  rdfs:comment "The concentration of salicylic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:CHEBI_35433 a rdfs:Class ;
  rdfs:label "calcium bis(dihydrogenphosphate)" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_77635 , obo:FOODON_03412972 .

obo:NCBITaxon_360508 a rdfs:Class ;
  rdfs:label "Pomadasys kaakan" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pomadasys_kaakan> ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:NCBITaxon_443676 a rdfs:Class ;
  rdfs:label "Aphareus rutilans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aphareus_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_396778 .

obo:CHEBI_55505 a rdfs:Class ;
  rdfs:label "1,2-benzisothiazole" ;
  rdfs:comment "A benzothiazole consisting of a benzene ring fused to an isothiazole." ;
  rdfs:subClassOf obo:CHEBI_37947 .

obo:CHEBI_63019 a rdfs:Class ;
  rdfs:label "potassium sodium L-tartrate" ;
  rdfs:comment "The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1)." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:CHEBI_33256 a rdfs:Class ;
  rdfs:label "primary amide" ;
  rdfs:comment "A derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group." ;
  rdfs:subClassOf obo:CHEBI_32988 .

obo:FOODON_03540745 a rdfs:Class ;
  rdfs:label "07450 - rampion roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:CDNO_0200846 a rdfs:Class ;
  rdfs:label "concentration of peonidin in material entity" ;
  rdfs:comment "The concentration of peonidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:CDNO_0200314 a rdfs:Class ;
  rdfs:label "concentration of sinensetin in material entity" ;
  rdfs:comment "The concentration of sinensetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03302373 a rdfs:Class ;
  rdfs:label "bread (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03311028 a rdfs:Class ;
  rdfs:label "crab (shell on, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03316769 a rdfs:Class ;
  rdfs:label "cocoa and vegetable fat coating sweet"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03316919 a rdfs:Class ;
  rdfs:label "blood sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* blood UBERON:0000178
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_03543963 a rdfs:Class ;
  rdfs:label "39630 - pasta, cooked, with mixed sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:FOODON_03400286 a rdfs:Class ;
  rdfs:label "gravy or sauce (us cfr)"@en ;
  rdfs:comment "Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products."@en ;
  rdfs:subClassOf obo:FOODON_03400105 .

obo:FOODON_03414674 a rdfs:Class ;
  rdfs:label "burdekin plum plant"@en ;
  rdfs:comment "*Pleiogynium timorense*, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CDNO_0200037 a rdfs:Class ;
  rdfs:label "concentration of resistant starch in material entity" ;
  rdfs:comment "The concentration of resistant starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200036 , obo:PATO_0000033 .

obo:FOODON_03303618 a rdfs:Class ;
  rdfs:label "cocktail mix (nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_02010001 a rdfs:Class ;
  rdfs:label "animal substance"@en ;
  rdfs:comment "Material which is produced by an animal."@en ;
  rdfs:subClassOf obo:FOODON_03420164 , obo:UBERON_0000463 .

obo:FOODON_03309138 a rdfs:Class ;
  rdfs:label "paddlefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002076 .

obo:FOODON_03470117 a rdfs:Class ;
  rdfs:label "heat drying process"@en ;
  rdfs:comment "Drying by heat."@en ;
  rdfs:subClassOf obo:FOODON_03470116 .

obo:FOODON_03542653 a rdfs:Class ;
  rdfs:label "26530 - cow milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_00002809 a rdfs:Class ;
  rdfs:label "edamame"@en ;
  rdfs:comment "Edamame is a preparation of immature soybeans in their pods, or with the pod removed. It originates in East Asia cuisine. The pods or beans are boiled or steamed and may be served with salt."@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:CHEBI_60926 a rdfs:Class ;
  rdfs:label "amino monosaccharide" ;
  rdfs:comment "Any  amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group." ;
  rdfs:subClassOf obo:CHEBI_28963 .

obo:CDNO_0200490 a rdfs:Class ;
  rdfs:label "concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200487 , obo:PATO_0000033 .

obo:FOODON_02021489 a rdfs:Class ;
  rdfs:label "piece of giraffe"@en ;
  rdfs:comment "A severed part of a giraffe."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021485 .

obo:PATO_0040054 a rdfs:Class ;
  rdfs:label "protogynous hermaphroditism" ;
  rdfs:comment "A protogynous quality whereby organisms start out as female and change to hermaphrodite at a later life stage." ;
  rdfs:subClassOf obo:PATO_0040052 .

obo:FOODON_00003931 a rdfs:Class ;
  rdfs:label "barbecue pizza"@en ;
  rdfs:comment "A pizza made with cubed or shredded meat tossed with sweet and smoky barbecue sauce, peppers, and onion all covered with cheese."@en ;
  rdfs:subClassOf obo:FOODON_00003928 , obo:FOODON_03311484 .

obo:CDNO_0200395 a rdfs:Class ;
  rdfs:label "concentration of (+)-pisatin in material entity" ;
  rdfs:comment "The concentration of (+)-pisatin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200392 , obo:PATO_0000033 .

obo:FOODON_03530188 a rdfs:Class ;
  rdfs:label "fat content 1-3%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03541358 a rdfs:Class ;
  rdfs:label "13580 - wasabi roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541351 .

obo:FOODON_03307071 a rdfs:Class ;
  rdfs:label "poultry (stuffed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03310334 a rdfs:Class ;
  rdfs:label "bakers yeast"@en ;
  rdfs:comment "Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol"@en ;
  rdfs:subClassOf obo:FOODON_00001144 , obo:FOODON_03316449 .

obo:FOODON_03470169 a rdfs:Class ;
  rdfs:label "concentration by reverse osmosis"@en ;
  rdfs:comment "LanguaL curation note: Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices."@en ;
  rdfs:subClassOf obo:FOODON_03470112 .

obo:NCBITaxon_8048 a rdfs:Class ;
  rdfs:label "Gadus" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:FOODON_03544325 a rdfs:Class ;
  rdfs:label "43250 - muesli flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412424 a rdfs:Class ;
  rdfs:label "bigeye scads (Selar spp)"@en ;
  rdfs:subClassOf obo:FOODON_00002900 .

obo:FOODON_00002715 a rdfs:Class ;
  rdfs:label "herring fillet"@en ;
  rdfs:comment "A herring fillet is a fillet cut of herring"@en ;
  rdfs:subClassOf obo:FOODON_00001950 , obo:FOODON_00002679 .

obo:FOODON_03414313 a rdfs:Class ;
  rdfs:label "blood orange plant"@en ;
  rdfs:comment """The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges.  While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. 
Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status."""@en ;
  rdfs:subClassOf obo:FOODON_03411339 .

obo:FOODON_03309184 a rdfs:Class ;
  rdfs:label "brazilian duckbill (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304680 a rdfs:Class ;
  rdfs:label "jasmine tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03311514 a rdfs:Class ;
  rdfs:label "roast beef bottom round (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002734 .

obo:FOODON_03413431 a rdfs:Class ;
  rdfs:label "tansy plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CHEBI_18026 a rdfs:Class ;
  rdfs:label "2,3-dihydroxybenzoic acid" ;
  rdfs:comment "A dihydroxybenzoic acid that is  benzoic acid substituted by hydroxy groups at positions 2 and 3. It occurs naturally in Phyllanthus acidus and in the aquatic fern Salvinia molesta." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03540831 a rdfs:Class ;
  rdfs:label "08310 - ramson (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson]"@en ;
  rdfs:subClassOf obo:FOODON_03540828 .

obo:NCBITaxon_30533 a rdfs:Class ;
  rdfs:label "Moschidae" ;
  rdfs:subClassOf obo:NCBITaxon_35500 .

obo:FOODON_00004385 a rdfs:Class ;
  rdfs:label "dragon fruit"@en ;
  rdfs:comment "A fruit from the dragon fruit cactus (Selenicereus undatus)."@en ;
  rdfs:subClassOf obo:FOODON_00004382 , obo:PO_0030108 .

obo:FOODON_03540594 a rdfs:Class ;
  rdfs:label "05940 - legumes with pod (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03540916 a rdfs:Class ;
  rdfs:label "09160 - stevia (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03530192 a rdfs:Class ;
  rdfs:label "fat content 30-50%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:PO_0004703 a rdfs:Class ;
  rdfs:label "carpel primordium" ;
  rdfs:comment "A phyllome primordium (PO:0025128) that develops from a carpel anlagen (PO:0006005) and is committed to the development of a carpel (PO:0009030)." ;
  rdfs:subClassOf obo:PO_0025128 , obo:PO_0025477 .

obo:FOODON_00002048 a rdfs:Class ;
  rdfs:label "mushroom pickle food product"@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03308967 a rdfs:Class ;
  rdfs:label "emperor snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 , obo:FOODON_03301193 .

obo:FOODON_02020043 a rdfs:Class ;
  rdfs:label "piece of frog meat (raw)"@en ;
  rdfs:comment "A raw piece of frog meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02020042 .

obo:FOODON_03400718 a rdfs:Class ;
  rdfs:label "28  eggs (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03301141 a rdfs:Class ;
  rdfs:label "fruit (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302148 , obo:FOODON_03315615 .

obo:NCBITaxon_5098 a rdfs:Class ;
  rdfs:label "Monascus purpureus" ;
  rdfs:subClassOf obo:NCBITaxon_716546 .

obo:FOODON_03600003 a rdfs:Class ;
  rdfs:label "flaxseed oil supplement"@en ;
  rdfs:comment "A dietary fat supplement composed primarily of flaxseed oil."@en ;
  rdfs:subClassOf obo:FOODON_03401310 .

obo:FOODON_03305019 a rdfs:Class ;
  rdfs:label "dietary wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03510224 a rdfs:Class ;
  rdfs:label "food allergen labelling about sesame seeds and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03415153 a rdfs:Class ;
  rdfs:label "obsolete: yarrow plant"@en .

obo:FOODON_03308497 a rdfs:Class ;
  rdfs:label "cauliflower au gratin (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* floret or flower FOODON:03420237
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03000235 a rdfs:Class ;
  rdfs:label "kale (whole or pieces)"@en ;
  rdfs:comment "Whole kale or some substance made from processed kale."@en ;
  rdfs:subClassOf obo:FOODON_00001981 .

obo:FOODON_03304407 a rdfs:Class ;
  rdfs:label "clingstone peach (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001743 .

obo:FOODON_03530291 a rdfs:Class ;
  rdfs:label "organic food production"@en ;
  rdfs:comment "An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare."@en ;
  rdfs:seeAlso <https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming> , <https://www.ams.usda.gov/sites/default/files/media/OrganicProductionandHandlingStandards.pdf> , <https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming/organics-glance_en> , <http://www.fao.org/organicag/oa-faq/oa-faq6/en/> ;
  rdfs:subClassOf obo:FOODON_03530152 .

obo:FOODON_03315482 a rdfs:Class ;
  rdfs:label "wonton pastry (case)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001212 .

obo:FOODON_00003489 a rdfs:Class ;
  rdfs:label "akee"@en ;
  rdfs:comment "A fruit of an akee tree which is poisonous until cooked (Blighia sapida)."@en ;
  rdfs:subClassOf obo:FOODON_00001577 , obo:FOODON_00003567 , obo:PO_0009001 .

obo:FOODON_03302035 a rdfs:Class ;
  rdfs:label "sugar beet fiber"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002289 .

obo:FOODON_00002697 a rdfs:Class ;
  rdfs:label "apple snail"@en ;
  rdfs:comment "Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum."@en ;
  rdfs:subClassOf obo:FOODON_03411135 .

obo:PATO_0045001 a rdfs:Class ;
  rdfs:label "normal object quality" ;
  rdfs:comment "A quality of an object that has a value that is normal or average." ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:FOODON_03510088 a rdfs:Class ;
  rdfs:label "naturally sodium-free food"@en ;
  rdfs:subClassOf obo:FOODON_03510152 .

obo:ECOCORE_00000059 a rdfs:Class ;
  rdfs:label "saprotrophy" ;
  rdfs:comment "A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter." ;
  rdfs:subClassOf obo:ECOCORE_00000058 .

obo:NCBITaxon_8236 a rdfs:Class ;
  rdfs:label "Thunnus albacares" ;
  rdfs:comment "The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_tuna> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:FOODON_02022163 a rdfs:Class ;
  rdfs:label "piece of sitka deer meat"@en ;
  rdfs:comment "A piece of meat that is derived from a sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_02021416 , obo:FOODON_02022161 .

obo:FOODON_03302578 a rdfs:Class ;
  rdfs:label "canola oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_00002700 .

obo:FOODON_03308366 a rdfs:Class ;
  rdfs:label "blue crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03542321 a rdfs:Class ;
  rdfs:label "23210 - hilsa shad (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad]"@en ;
  rdfs:subClassOf obo:FOODON_03542320 .

obo:FOODON_03414602 a rdfs:Class ;
  rdfs:label "obsolete: badderlocks"@en .

obo:FOODON_03413537 a rdfs:Class ;
  rdfs:label "obsolete: black abalone"@en .

obo:FOODON_02022118 a rdfs:Class ;
  rdfs:label "piece(s) of steller sea lion"@en ;
  rdfs:comment "One or more pieces of steller sea lions."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02022109 .

obo:NCIT_C45305 a rdfs:Class ;
  rdfs:label "Mixture" ;
  rdfs:comment "A substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)." ;
  rdfs:subClassOf obo:BFO_0000027 .

obo:FOODON_03400416 a rdfs:Class ;
  rdfs:label "foaming agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:HANCESTRO_0462 a rdfs:Class ;
  rdfs:label "British"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_03510094 a rdfs:Class ;
  rdfs:label "no starch added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510092 .

obo:FOODON_03306633 a rdfs:Class ;
  rdfs:label "olive oil (virgin)"@en ;
  rdfs:comment "Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration."@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03305853 a rdfs:Class ;
  rdfs:label "coffee ice cream (vanilla-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:NCBITaxon_72341 a rdfs:Class ;
  rdfs:label "Artemisia dracunculus" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_4219 .

obo:FOODON_03000278 a rdfs:Class ;
  rdfs:label "sesbania flower (raw)"@en ;
  rdfs:comment "A flower bud of a sesbania plant (sesbania)."@en ;
  rdfs:subClassOf obo:PO_0000056 .

obo:FOODON_02020775 a rdfs:Class ;
  rdfs:label "ostrich substance"@en ;
  rdfs:comment "Material which is produced by an ostrich."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02020774 , obo:UBERON_0000463 .

obo:FOODON_03413477 a rdfs:Class ;
  rdfs:label "rudd"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:NCBITaxon_185881 a rdfs:Class ;
  rdfs:label "Pterois" ;
  rdfs:subClassOf obo:NCBITaxon_8108 .

obo:FOODON_03309992 a rdfs:Class ;
  rdfs:label "bacon (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:CHEBI_166893 a rdfs:Class ;
  rdfs:label "eicosatetraenoic acid" ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:PATO_0045053 a rdfs:Class ;
  rdfs:label "normal height" ;
  rdfs:comment "A height which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000119 , obo:PATO_0045050 .

obo:FOODON_03306799 a rdfs:Class ;
  rdfs:label "wrinkled pea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003740 .

obo:FOODON_03540379 a rdfs:Class ;
  rdfs:label "03790 - land cresses and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_03413600 a rdfs:Class ;
  rdfs:label "obsolete: china lobster"@en .

obo:FOODON_03401684 a rdfs:Class ;
  rdfs:label "10005804 - veal - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03305199 a rdfs:Class ;
  rdfs:label "imitation bacon bit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:NCBITaxon_3710 a rdfs:Class ;
  rdfs:label "Brassica nigra" ;
  rdfs:subClassOf obo:FOODON_03412069 , obo:NCBITaxon_3705 .

obo:NCBITaxon_30996 a rdfs:Class ;
  rdfs:label "Schilbidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:NCBITaxon_240832 a rdfs:Class ;
  rdfs:label "Thaleichthys pacificus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eulachon> ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_182230 .

obo:FOODON_03541761 a rdfs:Class ;
  rdfs:label "17610 - ilamas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03311612 a rdfs:Class ;
  rdfs:label "sweet corn kernel (blanched)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* food scalding or blanching FOODON:03450042"""@en ;
  rdfs:subClassOf obo:FOODON_00003785 .

obo:FOODON_03414127 a rdfs:Class ;
  rdfs:label "obsolete: chola guitarfish"@en .

obo:NCBITaxon_71243 a rdfs:Class ;
  rdfs:label "Oxalidales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03311113 a rdfs:Class ;
  rdfs:label "yellowfin tuna (packed in water)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002371 .

obo:FOODON_03414642 a rdfs:Class ;
  rdfs:label "honeypot ant"@en ;
  rdfs:comment "Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant]"@en ;
  rdfs:subClassOf obo:FOODON_03412495 .

obo:FOODON_03307474 a rdfs:Class ;
  rdfs:label "kelp relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of algae or fungus FOODON:03420247
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:FOODON_00001588 a rdfs:Class ;
  rdfs:label "american dewberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00001653 , obo:FOODON_00003028 .

obo:FOODON_03543165 a rdfs:Class ;
  rdfs:label "31650 - juice, peach-apricot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_02020269 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010179 , obo:FOODON_02020207 , obo:FOODON_02020251 .

obo:FOODON_03315375 a rdfs:Class ;
  rdfs:label "vegetable (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* preservation by other method FOODON:03470004"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:CDNO_0200447 a rdfs:Class ;
  rdfs:label "concentration of glucitol in material entity" ;
  rdfs:comment "The concentration of glucitol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:CDNO_0200714 , obo:PATO_0000033 .

obo:FOODON_03315335 a rdfs:Class ;
  rdfs:label "yakjoo"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002203 .

obo:FOODON_03302078 a rdfs:Class ;
  rdfs:label "green bean with dehydrated onions and peppers (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:NCBITaxon_7884 a rdfs:Class ;
  rdfs:label "Protopteridae" ;
  rdfs:subClassOf obo:NCBITaxon_7879 .

obo:FOODON_03541600 a rdfs:Class ;
  rdfs:label "16000 - black crowberries (common) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)]"@en ;
  rdfs:subClassOf obo:FOODON_03541597 .

obo:NCBITaxon_4068 a rdfs:Class ;
  rdfs:label "Gymnema sylvestre" ;
  rdfs:comment "A perennial woody vine that grows in tropical areas of India, Africa, and Australia and has been used for medicinal purposes in Ayurvedic medicine."@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_167484 .

obo:FOODON_00003478 a rdfs:Class ;
  rdfs:label "cherry"@en ;
  rdfs:comment "An edible drupe fruit of a cherry plant."@en ;
  rdfs:subClassOf obo:FOODON_00002478 .

obo:FOODON_00002862 a rdfs:Class ;
  rdfs:label "Fuji apple"@en ;
  rdfs:comment "A pome fruit of a Fuji apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:NCBITaxon_5204 a rdfs:Class ;
  rdfs:label "Basidiomycota" ;
  rdfs:comment "*Basidiomycota* is one of two large phyla that, together with the *Ascomycota*, constitute the subkingdom *Dikarya* (often referred to as the \"higher fungi\") within the kingdom Fungi. More specifically the *Basidiomycota* include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast *Cryptococcus*."@en ;
  rdfs:subClassOf obo:NCBITaxon_451864 .

obo:FOODON_00004587 a rdfs:Class ;
  rdfs:label "black chokeberry (frozen)"@en ;
  rdfs:comment "A frozen black chokeberry."@en ;
  rdfs:subClassOf obo:FOODON_00004584 , obo:FOODON_00004585 .

obo:FOODON_03411233 a rdfs:Class ;
  rdfs:label "obsolete: garlic plant"@en .

obo:FOODON_03302459 a rdfs:Class ;
  rdfs:label "bread (diet, sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03302798 .

obo:FOODON_02010073 a rdfs:Class ;
  rdfs:label "animal small intestine (raw)"@en ;
  rdfs:comment "A raw small intestine that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010057 , obo:FOODON_02010058 .

obo:FOODON_03540818 a rdfs:Class ;
  rdfs:label "08180 - scotch bonnet mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:NCBITaxon_238839 a rdfs:Class ;
  rdfs:label "Myoxocephalus polyacanthocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_sculpin> ;
  rdfs:subClassOf obo:NCBITaxon_8092 .

obo:FOODON_03306361 a rdfs:Class ;
  rdfs:label "mustard (dijon)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:FOODON_03543434 a rdfs:Class ;
  rdfs:label "34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives]"@en ;
  rdfs:subClassOf obo:FOODON_03543428 .

obo:FOODON_03411356 a rdfs:Class ;
  rdfs:label "allspice plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03544008 a rdfs:Class ;
  rdfs:label "40080 - onion soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03412536 a rdfs:Class ;
  rdfs:label "obsolete: freckled pike-conger"@en .

obo:FOODON_03307967 a rdfs:Class ;
  rdfs:label "trout (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:CHEBI_33561 a rdfs:Class ;
  rdfs:label "d-block element atom" ;
  rdfs:subClassOf obo:CHEBI_27081 .

obo:FOODON_03411071 a rdfs:Class ;
  rdfs:label "obsolete: black walnut tree"@en .

obo:FOODON_03302829 a rdfs:Class ;
  rdfs:label "diabetic chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: glucitol CHEBI:30911
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263
* sugars special claim or use FOODON:03510061"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:FOODON_03301716 a rdfs:Class ;
  rdfs:label "spinach leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003495 .

obo:NCBITaxon_6579 a rdfs:Class ;
  rdfs:label "Pecten maximus" ;
  rdfs:comment "A northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop, which has a much more restricted distribution."@en ;
  rdfs:seeAlso <http://www.marlin.ac.uk/species/pectenmaximus.htm> , <https://en.wikipedia.org/wiki/Pecten_maximus> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_6578 .

obo:FOODON_03412180 a rdfs:Class ;
  rdfs:label "sea bass"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:FOODON_03306081 a rdfs:Class ;
  rdfs:label "imitation lemonade drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001645 .

obo:FOODON_03305159 a rdfs:Class ;
  rdfs:label "margarita mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_89947 a rdfs:Class ;
  rdfs:label "Merluccius capensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merluccius_capensis> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_02021116 a rdfs:Class ;
  rdfs:label "piece of gazelle (raw)"@en ;
  rdfs:comment "A raw piece of gazelle."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021115 .

obo:FOODON_03414438 a rdfs:Class ;
  rdfs:label "microcrystalline wax"@en ;
  rdfs:comment "Food additive; technological purpose(s): glazing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03412928 a rdfs:Class ;
  rdfs:label "dialium plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03311171 a rdfs:Class ;
  rdfs:label "vegetable (flakes)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:NCBITaxon_183655 a rdfs:Class ;
  rdfs:label "Urophycis" ;
  rdfs:subClassOf obo:NCBITaxon_163113 .

obo:FOODON_02020149 a rdfs:Class ;
  rdfs:label "chicken food product"@en ;
  rdfs:comment "A food product that is derived from some chicken."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_00004392 a rdfs:Class ;
  rdfs:label "beautyberry food product"@en ;
  rdfs:comment "A food product which derices from beautyberries."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:CDNO_0200048 a rdfs:Class ;
  rdfs:label "concentration of arginine in material entity" ;
  rdfs:comment "The concentration of arginine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03311750 a rdfs:Class ;
  rdfs:label "potato french fry (cut, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into long pieces FOODON:03430141
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_00003435 a rdfs:Class ;
  rdfs:label "multi-component rice food product"@en ;
  rdfs:comment "A food product that has rice as a defining ingredient, and other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03415078 a rdfs:Class ;
  rdfs:label "obsolete: meadowsweet plant"@en .

obo:FOODON_03541408 a rdfs:Class ;
  rdfs:label "14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541020 .

obo:FOODON_03411367 a rdfs:Class ;
  rdfs:label "broad bean plant"@en ;
  rdfs:comment "*Vicia faba*, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean.  Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning \"broad bean\") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK."@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:NCBITaxon_81640 a rdfs:Class ;
  rdfs:label "Enchelyopus cimbrius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fourbeard_rockling> ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:CHEBI_70255 a rdfs:Class ;
  rdfs:label "(-)-epicatechin-3-O-gallate" ;
  rdfs:comment "A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of epicatechin. A natural product found in Parapiptadenia rigida." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_00002089 a rdfs:Class ;
  rdfs:label "pasteurized cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_03540689 a rdfs:Class ;
  rdfs:label "06890 - kakrol (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol]"@en ;
  rdfs:subClassOf obo:FOODON_03540687 .

obo:FOODON_03400694 a rdfs:Class ;
  rdfs:label "04  pasta (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03490412 a rdfs:Class ;
  rdfs:label "asbestos container"@en ;
  rdfs:subClassOf obo:FOODON_03490409 .

obo:NCBITaxon_184783 a rdfs:Class ;
  rdfs:label "Areca catechu" ;
  rdfs:subClassOf obo:NCBITaxon_169703 .

obo:FOODON_02000239 a rdfs:Class ;
  rdfs:label "lamb shoulder"@en ;
  rdfs:comment "A lamb primal cut that is the upper foreleg extending from elbow to blade bone."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004482 .

obo:FOODON_03306719 a rdfs:Class ;
  rdfs:label "chocolate filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03302411 a rdfs:Class ;
  rdfs:label "lemon soda"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03302293 a rdfs:Class ;
  rdfs:label "ginger ale (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:ONS_1000051 a rdfs:Class ;
  rdfs:label "ethnographic diet"@en ;
  rdfs:comment "A cultural or religious eating pattern."@en ;
  rdfs:subClassOf obo:ONS_1000007 .

obo:FOODON_00003597 a rdfs:Class ;
  rdfs:label "melon"@en ;
  rdfs:comment "A pepo fruit of a melon plant."@en ;
  rdfs:subClassOf obo:FOODON_00001152 , obo:PO_0030111 .

obo:FOODON_03401424 a rdfs:Class ;
  rdfs:label "10005979 - runner beans (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_03306451 a rdfs:Class ;
  rdfs:label "chiffon pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 .

obo:FOODON_03315875 a rdfs:Class ;
  rdfs:label "celery pepper"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00004123 .

obo:FOODON_03311443 a rdfs:Class ;
  rdfs:label "obsolete: potato hash brown shred made from idaho burbank russet potato"@en .

obo:FOODON_00002929 a rdfs:Class ;
  rdfs:label "ground chuck"@en ;
  rdfs:comment "Chuck is a type of beef cut from the shoulder of a cow. Ground chuck is ground shoulder meat."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_03309703 a rdfs:Class ;
  rdfs:label "velvet bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002786 .

obo:FOODON_03307029 a rdfs:Class ;
  rdfs:label "potato (raw, green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:FOODON_03304788 a rdfs:Class ;
  rdfs:label "luk on tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03307025 a rdfs:Class ;
  rdfs:label "popcorn (colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:FOODON_03413966 a rdfs:Class ;
  rdfs:label "shortjaw leatherjacket"@en ;
  rdfs:subClassOf obo:FOODON_03412146 .

obo:FOODON_03401242 a rdfs:Class ;
  rdfs:label "0610000 - tea (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401241 .

obo:FOODON_03601039 a rdfs:Class ;
  rdfs:label "kheer"@en ;
  rdfs:comment "A pudding which is made by boiling milk, sugar or jaggery, and most commonly rice, although this can be substitued for a different grain."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03414198 a rdfs:Class ;
  rdfs:label "obsolete: purple passionflower plant"@en .

obo:FOODON_03412187 a rdfs:Class ;
  rdfs:label "toadfish"@en ;
  rdfs:subClassOf obo:FOODON_03412264 .

obo:FOODON_03315434 a rdfs:Class ;
  rdfs:label "pecan (kernel)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:FOODON_03543176 a rdfs:Class ;
  rdfs:label "31760 - juice, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:FOODON_02022077 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet (skinless)"@en ;
  rdfs:comment "An atlantic salmon fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02022075 .

obo:FOODON_03542272 a rdfs:Class ;
  rdfs:label "22720 - perch, european (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542270 .

obo:FOODON_03541706 a rdfs:Class ;
  rdfs:label "17060 - longans (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans]"@en ;
  rdfs:subClassOf obo:FOODON_03541704 .

obo:NCBITaxon_215450 a rdfs:Class ;
  rdfs:label "Decapodiformes" ;
  rdfs:subClassOf obo:NCBITaxon_6606 .

obo:NCBITaxon_110925 a rdfs:Class ;
  rdfs:label "Jasus tristani" ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:CHEBI_33497 a rdfs:Class ;
  rdfs:label "transition element molecular entity" ;
  rdfs:comment "A molecular entity containing one or more atoms of a transition element." ;
  rdfs:subClassOf obo:CHEBI_23367 .

obo:FAO_0001003 a rdfs:Class ;
  rdfs:label "hypha in mycelium" ;
  rdfs:comment "A hypha that forms part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001001 .

obo:FOODON_00003276 a rdfs:Class ;
  rdfs:label "red velvet cake"@en ;
  rdfs:comment "Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa."@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:ECOCORE_00000009 a rdfs:Class ;
  rdfs:label "autotrophy"@en ;
  rdfs:comment "A trophic process during which a living entity acquires energy and generates biomass from non-living entities." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:FOODON_03542978 a rdfs:Class ;
  rdfs:label "29780 - fried eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542976 .

obo:FOODON_02021275 a rdfs:Class ;
  rdfs:label "sheep stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02021271 .

obo:FOODON_03543381 a rdfs:Class ;
  rdfs:label "33810 - tequila and similar spirits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits]"@en ;
  rdfs:subClassOf obo:FOODON_03543380 .

obo:FOODON_03541193 a rdfs:Class ;
  rdfs:label "11930 - soyabeans and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03543874 a rdfs:Class ;
  rdfs:label "38740 - omelette, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:NCBITaxon_7963 a rdfs:Class ;
  rdfs:label "Hypophthalmichthys" ;
  rdfs:subClassOf obo:NCBITaxon_2743747 .

obo:FOODON_03541650 a rdfs:Class ;
  rdfs:label "16500 - chinese olives, black, white (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white]"@en ;
  rdfs:subClassOf obo:FOODON_03541648 .

obo:FOODON_03310235 a rdfs:Class ;
  rdfs:label "chicken egg white (browned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* albumen UBERON:0008944"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03308459 a rdfs:Class ;
  rdfs:label "summer flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 .

obo:FOODON_03460130 a rdfs:Class ;
  rdfs:label "physical/chemical modification process"@en ;
  rdfs:comment "A food modification process where physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process."@en ;
  rdfs:subClassOf obo:FOODON_03460141 .

obo:FOODON_03412941 a rdfs:Class ;
  rdfs:label "curled endive plant"@en ;
  rdfs:comment "Curly endive, or frisée (var *crispum*). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French."@en ;
  rdfs:subClassOf obo:NCBITaxon_114280 .

obo:FOODON_02021330 a rdfs:Class ;
  rdfs:label "piece of veal brain (raw)"@en ;
  rdfs:comment "A raw piece of a veal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02021293 , obo:FOODON_02021320 .

obo:FOODON_03544448 a rdfs:Class ;
  rdfs:label "44480 - preparations for pickling vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544445 .

obo:FOODON_03543296 a rdfs:Class ;
  rdfs:label "32960 - fruit soft drink, plum (efsa foodex2)"@en ;
  rdfs:comment "The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03541880 a rdfs:Class ;
  rdfs:label "18800 - asses-mules-hinnies carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_02020827 a rdfs:Class ;
  rdfs:label "piece of antelope meat"@en ;
  rdfs:comment "A piece of meat that is derived from an antelope."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020819 .

obo:NCBITaxon_115430 a rdfs:Class ;
  rdfs:label "Upeneus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Upeneus> ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FOODON_00002772 a rdfs:Class ;
  rdfs:label "cranberry bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03542814 a rdfs:Class ;
  rdfs:label "28140 - cheese, edam (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00004273 a rdfs:Class ;
  rdfs:label "cow teat skin"@en ;
  rdfs:comment "The teat skin of a cow."@en ;
  rdfs:subClassOf obo:FOODON_03420122 .

obo:NCBITaxon_141885 a rdfs:Class ;
  rdfs:label "Paralichthys albigutta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gulf_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_8254 .

obo:FOODON_03543255 a rdfs:Class ;
  rdfs:label "32550 - coconut water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water]"@en ;
  rdfs:subClassOf obo:FOODON_03543253 .

obo:NCBITaxon_8000 a rdfs:Class ;
  rdfs:label "Pangasius" ;
  rdfs:subClassOf obo:NCBITaxon_7999 .

obo:FOODON_03306674 a rdfs:Class ;
  rdfs:label "paprika bloom seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:CHEBI_182172 a rdfs:Class ;
  rdfs:label "(2R)-2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol" ;
  rdfs:subClassOf obo:CHEBI_27013 .

obo:FOODON_03490160 a rdfs:Class ;
  rdfs:label "aluminum tray or pan, plastic cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490165 .

obo:FOODON_03000471 a rdfs:Class ;
  rdfs:label "goat milk (vitamin d fortified)"@en ;
  rdfs:comment "Goat milk that is vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03540466 a rdfs:Class ;
  rdfs:label "04660 - cinnamon fern (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea]"@en ;
  rdfs:subClassOf obo:FOODON_03540465 .

obo:FOODON_03413916 a rdfs:Class ;
  rdfs:label "mullet"@en ;
  rdfs:subClassOf obo:FOODON_03412658 .

obo:FOODON_03315991 a rdfs:Class ;
  rdfs:label "crustacean (marinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_03317448 .

obo:FOODON_03317239 a rdfs:Class ;
  rdfs:label "obsolete: olive product"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
        """@en .

obo:FOODON_00002322 a rdfs:Class ;
  rdfs:label "turkey pie food product"@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_03305397 a rdfs:Class ;
  rdfs:label "orange juice (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03301103 .

obo:NCBITaxon_6707 a rdfs:Class ;
  rdfs:label "Homarus gammarus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Homarus_gammarus> ;
  rdfs:subClassOf obo:FOODON_03411986 , obo:NCBITaxon_6705 .

obo:FOODON_03309113 a rdfs:Class ;
  rdfs:label "slime head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03541869 a rdfs:Class ;
  rdfs:label "18690 - canned or jarred plum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:CHEBI_63043 a rdfs:Class ;
  rdfs:label "potassium nitrate" ;
  rdfs:comment "The inorganic nitrate salt of potassium." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:CHEBI_51084 , obo:FOODON_03412972 .

obo:FOODON_03412116 a rdfs:Class ;
  rdfs:label "cephalopod"@en ;
  rdfs:comment "A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod]"@en ;
  rdfs:subClassOf obo:FOODON_03412112 .

obo:FOODON_03400757 a rdfs:Class ;
  rdfs:label "056  dried vegetables (dv) (ccpr)"@en ;
  rdfs:comment """Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities.
The entire commodity may be consumed after soaking or boiling."""@en ;
  rdfs:subClassOf obo:FOODON_03400660 .

obo:FOODON_02020495 a rdfs:Class ;
  rdfs:label "turkey breast (skinless)"@en ;
  rdfs:comment "A skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_02020015 , obo:FOODON_02020465 .

obo:NCBITaxon_6724 a rdfs:Class ;
  rdfs:label "Astacoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6712 .

obo:FOODON_03316988 a rdfs:Class ;
  rdfs:label "sea urchin product"@en ;
  rdfs:comment """SIREN DB annotation:
* organ meat, urogenital system FOODON:03420145"""@en ;
  rdfs:subClassOf obo:FOODON_00003318 .

obo:FOODON_00002190 a rdfs:Class ;
  rdfs:label "raspberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00003028 .

obo:FOODON_00001657 a rdfs:Class ;
  rdfs:label "blueberry preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001656 .

obo:CHEBI_70254 a rdfs:Class ;
  rdfs:label "3'-O-methylepicatechin" ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03317513 a rdfs:Class ;
  rdfs:label "meat product (jelly coated, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alkaloid or purine removal process FOODON:03460135
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03400260 a rdfs:Class ;
  rdfs:label "nut or nut product (us cfr)"@en ;
  rdfs:comment "Nuts in all forms, including nut butters and pastes."@en ;
  rdfs:subClassOf obo:FOODON_03400306 .

obo:FOODON_03543977 a rdfs:Class ;
  rdfs:label "39770 - paella (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03540800 a rdfs:Class ;
  rdfs:label "08000 - wood blewits (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03301323 a rdfs:Class ;
  rdfs:label "reishi mushroom extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002434 .

obo:HANCESTRO_0585 a rdfs:Class ;
  rdfs:label "Tatar" ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03510173 a rdfs:Class ;
  rdfs:label "no vitamin or mineral added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03306546 a rdfs:Class ;
  rdfs:label "nahrzucker"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03411619 a rdfs:Class ;
  rdfs:label "obsolete: reindeer"@en ;
  rdfs:comment "Duplicate entry."@en .

obo:FOODON_03302444 a rdfs:Class ;
  rdfs:label "butterfat (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* food hydrogenation proess FOODON:03460174
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:NCBITaxon_30942 a rdfs:Class ;
  rdfs:label "Pleuronectoidei" ;
  rdfs:subClassOf obo:NCBITaxon_8252 .

obo:FOODON_03301200 a rdfs:Class ;
  rdfs:label "apricot (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002486 , obo:FOODON_03302195 .

obo:FOODON_00001736 a rdfs:Class ;
  rdfs:label "chum salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_02020139 a rdfs:Class ;
  rdfs:label "piece of duck meat (raw)"@en ;
  rdfs:comment "A raw piece of duck meat."@en ;
  rdfs:subClassOf obo:FOODON_02020132 , obo:FOODON_02020138 .

obo:FOODON_03302950 a rdfs:Class ;
  rdfs:label "maraschino cherry (artificially colored and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: artificial fruit flavoring added FOODON:03460395
* packed in heavily sweetened liquid FOODON:03480012"""@en ;
  rdfs:subClassOf obo:FOODON_03301256 .

obo:FOODON_00001066 a rdfs:Class ;
  rdfs:label "bottled fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03542044 a rdfs:Class ;
  rdfs:label "20440 - wild boar kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_03304262 a rdfs:Class ;
  rdfs:label "spaghetti macaroni (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03530177 a rdfs:Class ;
  rdfs:label "fat content (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530259 .

obo:NCBITaxon_4233 a rdfs:Class ;
  rdfs:label "Helianthus tuberosus" ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_4231 .

obo:FOODON_03306300 a rdfs:Class ;
  rdfs:label "macaroni (nonfat milk)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:NCBITaxon_9592 a rdfs:Class ;
  rdfs:label "Gorilla" ;
  rdfs:subClassOf obo:NCBITaxon_207598 .

obo:FOODON_03302761 a rdfs:Class ;
  rdfs:label "fruitcake (containing alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301635 .

obo:FOODON_03311039 a rdfs:Class ;
  rdfs:label "chicken egg liquid (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* whole egg without shell FOODON:03420225"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:FOODON_03302625 a rdfs:Class ;
  rdfs:label "butter mix product (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* butter FOODON:00001023
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302622 .

obo:FOODON_03400198 a rdfs:Class ;
  rdfs:label "soup (us cfr)"@en ;
  rdfs:comment "A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:FOODON_03400801 a rdfs:Class ;
  rdfs:label "seafood or related product (eurofir)"@en ;
  rdfs:comment "The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:CDNO_0200828 a rdfs:Class ;
  rdfs:label "concentration of miquelianin in material entity" ;
  rdfs:comment "The concentration of miquelianin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:CDNO_0200551 a rdfs:Class ;
  rdfs:label "concentration of calcium hydroxide in material entity" ;
  rdfs:comment "The concentration of calcium hydroxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:PATO_0000033 .

obo:FOODON_00003439 a rdfs:Class ;
  rdfs:label "rutabaga food product"@en ;
  rdfs:comment "A food product made from a rutabaga plant."@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03490275 a rdfs:Class ;
  rdfs:label "glass container, uncoloured, normal weight"@en ;
  rdfs:subClassOf obo:FOODON_03490273 .

obo:FOODON_03510108 a rdfs:Class ;
  rdfs:label "no artificial additives claim"@en ;
  rdfs:subClassOf obo:FOODON_03510106 .

obo:FOODON_02021903 a rdfs:Class ;
  rdfs:label "lingcod fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless lingcod fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021901 , obo:FOODON_02021902 .

obo:FOODON_03411681 a rdfs:Class ;
  rdfs:label "obsolete: lamb's quarter plant"@en .

obo:NCBITaxon_8820 a rdfs:Class ;
  rdfs:label "Apterygidae" ;
  rdfs:subClassOf obo:NCBITaxon_8783 .

obo:FOODON_03304289 a rdfs:Class ;
  rdfs:label "sweet pepper (flakes)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03306359 a rdfs:Class ;
  rdfs:label "mustard powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:seeAlso <https://oureverydaylife.com/mustard-flour-39625.html> ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:FOODON_03543285 a rdfs:Class ;
  rdfs:label "32850 - fruit soft drink, grape red (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:NCBITaxon_7949 a rdfs:Class ;
  rdfs:label "Clupea" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03540842 a rdfs:Class ;
  rdfs:label "08420 - herb of grace (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03540573 a rdfs:Class ;
  rdfs:label "05730 - kohlrabies (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]"@en ;
  rdfs:subClassOf obo:FOODON_03540572 .

obo:NCBITaxon_170824 a rdfs:Class ;
  rdfs:label "Pseudobatos productus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shovelnose_guitarfish> ;
  rdfs:subClassOf obo:NCBITaxon_2282851 .

obo:FOODON_03544026 a rdfs:Class ;
  rdfs:label "40260 - prepared pasta salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_02021516 a rdfs:Class ;
  rdfs:label "rabbit liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a rabbit."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02021515 .

obo:FOODON_02021798 a rdfs:Class ;
  rdfs:label "piece of pork meat (deboned, raw)"@en ;
  rdfs:comment "A raw piece of deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02020010 , obo:FOODON_02021796 , obo:FOODON_02021797 .

obo:FOODON_03490391 a rdfs:Class ;
  rdfs:label "plastic container, combined material"@en ;
  rdfs:subClassOf obo:FOODON_03490357 .

obo:FOODON_02022012 a rdfs:Class ;
  rdfs:label "tilefish carcass"@en ;
  rdfs:comment "A carcass of a tilefish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02022011 .

obo:FOODON_03400822 a rdfs:Class ;
  rdfs:label "savoury cereal dish (eurofir)"@en ;
  rdfs:comment "includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich."@en ;
  rdfs:subClassOf obo:FOODON_03400812 , obo:FOODON_03400861 .

obo:FOODON_03305375 a rdfs:Class ;
  rdfs:label "gelatin (iodized)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* iodized FOODON:03460189
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_02020285 a rdfs:Class ;
  rdfs:label "piece of chicken thigh (with skin)"@en ;
  rdfs:comment "A piece of chicken thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010195 , obo:FOODON_02020209 , obo:FOODON_02020249 .

obo:FOODON_03412138 a rdfs:Class ;
  rdfs:label "triggerfish family"@en ;
  rdfs:comment "Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered."@en ;
  rdfs:subClassOf obo:FOODON_03411977 .

obo:CDNO_0000024 a rdfs:Class ;
  rdfs:label "dietary fluorine" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:CHEBI_27867 a rdfs:Class ;
  rdfs:label "antheraxanthin" ;
  rdfs:comment "An  epoxycarotenol that is beta-carotene-3,3'-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03304867 a rdfs:Class ;
  rdfs:label "enrichment mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_320609 a rdfs:Class ;
  rdfs:label "Lutjanus novemfasciatus" ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03400156 a rdfs:Class ;
  rdfs:label "seafood product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400267 .

obo:FOODON_03315790 a rdfs:Class ;
  rdfs:label "ice (prepackaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03301835 a rdfs:Class ;
  rdfs:label "oyster (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03305604 a rdfs:Class ;
  rdfs:label "herbal candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00002856 a rdfs:Class ;
  rdfs:label "vegetable oil (fully hydrogenated)"@en ;
  rdfs:subClassOf obo:FOODON_00002851 , obo:FOODON_00002855 .

obo:UO_0010046 a rdfs:Class ;
  rdfs:label "united states customary cup" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03309990 a rdfs:Class ;
  rdfs:label "sunflower seed (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:FOODON_00003201 a rdfs:Class ;
  rdfs:label "landjaeger"@en ;
  rdfs:comment "A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_00003536 a rdfs:Class ;
  rdfs:label "purple plum"@en ;
  rdfs:comment "A drupe fruit of a purple plum plant."@en ;
  rdfs:subClassOf obo:FOODON_00003483 .

obo:NCBITaxon_138955 a rdfs:Class ;
  rdfs:label "Vigna unguiculata subsp. sesquipedalis" ;
  rdfs:subClassOf obo:NCBITaxon_3917 .

obo:FOODON_02021581 a rdfs:Class ;
  rdfs:label "sea turtle food product"@en ;
  rdfs:comment "A food product that is derived from some sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03540443 a rdfs:Class ;
  rdfs:label "04430 - sea lavanders (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:NCBITaxon_495832 a rdfs:Class ;
  rdfs:label "Carcharhinus albimarginatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silvertip_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_00002065 a rdfs:Class ;
  rdfs:label "olive fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_02010243 a rdfs:Class ;
  rdfs:label "piece(s) of animal heart"@en ;
  rdfs:comment "One or more pieces of animal heart."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03315852 a rdfs:Class ;
  rdfs:label "fat base formulation for self basting of poultry"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03413900 a rdfs:Class ;
  rdfs:label "silverfish"@en ;
  rdfs:subClassOf obo:FOODON_03412679 .

obo:FOODON_03400221 a rdfs:Class ;
  rdfs:label "sausage or luncheon meat (us cfr)"@en ;
  rdfs:comment "This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*."@en ;
  rdfs:subClassOf obo:FOODON_03400150 .

obo:FOODON_03413453 a rdfs:Class ;
  rdfs:label "obsolete: noble crayfish"@en .

obo:FOODON_03310754 a rdfs:Class ;
  rdfs:label "obsolete: sausage (cooked)"@en .

obo:FOODON_03316687 a rdfs:Class ;
  rdfs:label "grape seed oil (edible)"@en ;
  rdfs:comment "Oil which is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking."@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_03420307 .

obo:FOODON_02021300 a rdfs:Class ;
  rdfs:label "veal liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02021296 .

obo:FOODON_00001639 a rdfs:Class ;
  rdfs:label "belgian carrot food product"@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:CHEBI_36090 a rdfs:Class ;
  rdfs:label "4-coumaric acid" ;
  rdfs:comment "A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring." ;
  rdfs:subClassOf obo:CHEBI_23401 .

obo:FOODON_00002557 a rdfs:Class ;
  rdfs:label "black pudding"@en ;
  rdfs:comment "Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world."@en ;
  rdfs:subClassOf obo:FOODON_03316919 .

obo:FOODON_03317046 a rdfs:Class ;
  rdfs:label "breakfast-cereal (no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03411826 a rdfs:Class ;
  rdfs:label "pike family"@en ;
  rdfs:comment "Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present."@en ;
  rdfs:subClassOf obo:FOODON_03413808 .

obo:FOODON_03307093 a rdfs:Class ;
  rdfs:label "prune (spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002176 .

obo:FOODON_03412402 a rdfs:Class ;
  rdfs:label "obsolete: white sucker"@en .

obo:FOODON_03540927 a rdfs:Class ;
  rdfs:label "09270 - other marigold flowers (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes]"@en ;
  rdfs:subClassOf obo:FOODON_03540924 .

obo:FOODON_03411703 a rdfs:Class ;
  rdfs:label "castor bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_03401381 a rdfs:Class ;
  rdfs:label "50261500 - peas  (with pods) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03600005 a rdfs:Class ;
  rdfs:label "ginseng supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of the root or root extract of the Panax ginseng plant."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/asian-ginseng> ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03413858 a rdfs:Class ;
  rdfs:label "obsolete: southern african pilchard"@en .

obo:FOODON_03305951 a rdfs:Class ;
  rdfs:label "fruit jelly made from hard cider"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03430109 a rdfs:Class ;
  rdfs:label "food (liquid, low viscosity)"@en ;
  rdfs:comment "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en ;
  rdfs:subClassOf obo:FOODON_03430130 .

obo:FOODON_03530122 a rdfs:Class ;
  rdfs:label "quartier avant"@en ;
  rdfs:subClassOf obo:FOODON_03530121 .

obo:NCBITaxon_43860 a rdfs:Class ;
  rdfs:label "Spondias" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:FOODON_03311160 a rdfs:Class ;
  rdfs:label "hamburger (soy-fortified, fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with fat or oil FOODON:03450024"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_03414847 a rdfs:Class ;
  rdfs:label "obsolete: dog"@en .

obo:CDNO_0200401 a rdfs:Class ;
  rdfs:label "concentration of neolignan in material entity" ;
  rdfs:comment "The concentration of neolignan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03411151 a rdfs:Class ;
  rdfs:label "white popcorn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411454 .

obo:FOODON_03541679 a rdfs:Class ;
  rdfs:label "16790 - kaki (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki]"@en ;
  rdfs:subClassOf obo:FOODON_03541678 .

obo:NCBITaxon_4180 a rdfs:Class ;
  rdfs:label "Pedaliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:GAZ_00002516 a rdfs:Class ;
  rdfs:label "Guyane" ;
  rdfs:comment "An overseas department (departement d'outre-mer) of France, located on the northern coast of South America. It is bordered by Suriname, to the E, and Brazil, to the S and W, and by the North Atlantic Ocean, to the N. French Guiana is divided into 2 departmental arrondissements, 19 cantons and 22 communes." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_17846 a rdfs:Class ;
  rdfs:label "(S)-naringenin" ;
  rdfs:comment "The (S)-enantiomer of naringenin." ;
  rdfs:subClassOf obo:CHEBI_24698 , obo:CHEBI_50202 .

obo:FOODON_00002750 a rdfs:Class ;
  rdfs:label "cranberry bean (whole pod or pieces)"@en ;
  rdfs:comment "The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean saluggia bean, gadhra bean or rosecoco bean."@en ;
  rdfs:subClassOf obo:FOODON_00002772 , obo:FOODON_03301467 .

obo:CHEBI_31608 a rdfs:Class ;
  rdfs:label "Ferrous gluconate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour retention agent."@en ;
  rdfs:subClassOf obo:CHEBI_78618 , obo:FOODON_03412972 .

obo:FOODON_03315692 a rdfs:Class ;
  rdfs:label "cereal (precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315324 .

obo:NCBITaxon_442169 a rdfs:Class ;
  rdfs:label "Argentina sphyraena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argentina_sphyraena> ;
  rdfs:subClassOf obo:NCBITaxon_260511 .

obo:CHEBI_16796 a rdfs:Class ;
  rdfs:label "melatonin" ;
  rdfs:comment "A member of the class of  acetamides that is acetamide in which one of the hydrogens attached to the nitrogen atom is replaced by a 2-(5-methoxy-1H-indol-3-yl)ethyl group. It is a hormone secreted by the pineal gland in humans." ;
  rdfs:subClassOf obo:CHEBI_22160 , obo:CHEBI_27162 .

obo:FOODON_02020026 a rdfs:Class ;
  rdfs:label "animal wing (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010141 , obo:FOODON_02020025 .

obo:FOODON_03301227 a rdfs:Class ;
  rdfs:label "broad bean"@en ;
  rdfs:comment "A seed of a broad bean plant (Vicia faba)."@en ;
  rdfs:subClassOf obo:FOODON_00001665 , obo:FOODON_00002753 , obo:FOODON_00002791 , obo:PO_0009010 .

obo:FOODON_03306713 a rdfs:Class ;
  rdfs:label "coffee cake filling"@en ;
  rdfs:subClassOf obo:FOODON_03315237 .

obo:FOODON_03412510 a rdfs:Class ;
  rdfs:label "banana squash plant"@en ;
  rdfs:subClassOf obo:FOODON_03411189 .

obo:FOODON_03412917 a rdfs:Class ;
  rdfs:label "obsolete: spelt plant"@en .

obo:FOODON_03413128 a rdfs:Class ;
  rdfs:label "lactic acid esters of mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:ENVO_00003042 a rdfs:Class ;
  rdfs:label "piggery" ;
  rdfs:comment "An animal house which is used to house pigs." ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:NCBITaxon_245075 a rdfs:Class ;
  rdfs:label "Holothuria mexicana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holothuria_mexicana> , <https://www.gbif.org/species/2279161> ;
  rdfs:subClassOf obo:NCBITaxon_7684 .

obo:GAZ_00000843 a rdfs:Class ;
  rdfs:label "Iceland" ;
  rdfs:comment "A country in northern Europe, comprising the island of Iceland and its outlying islands in the North Atlantic Ocean between the rest of Europe and Greenland." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:FOODON_03520360 , obo:NCIT_C25464 .

obo:FOODON_03414287 a rdfs:Class ;
  rdfs:label "obsolete: porae"@en .

obo:FOODON_00002631 a rdfs:Class ;
  rdfs:label "tagliatelle"@en ;
  rdfs:comment "Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03306652 a rdfs:Class ;
  rdfs:label "pear juice (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001159 , obo:FOODON_00002101 .

obo:NCBITaxon_59557 a rdfs:Class ;
  rdfs:label "Tuber aestivum" ;
  rdfs:subClassOf obo:NCBITaxon_36048 .

obo:FOODON_00001569 a rdfs:Class ;
  rdfs:label "high moisture corn (food product)"@en ;
  rdfs:comment "High-moisture corn refers to corn harvested at 24 percent or greater moisture, stored and allowed to ferment in a silo or other storage structure, and used as feed for livestock."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_00002300 a rdfs:Class ;
  rdfs:label "sweetener food product"@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00001857 .

obo:FOODON_00003561 a rdfs:Class ;
  rdfs:label "sweet pea"@en ;
  rdfs:comment "A seed of a sweet pea plant (Lathyrus odoratus)."@en ;
  rdfs:subClassOf obo:FOODON_03301300 , obo:PO_0009010 .

obo:FOODON_02020234 a rdfs:Class ;
  rdfs:label "chicken breast (with skin, raw)"@en ;
  rdfs:comment "A raw chicken breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020018 , obo:FOODON_02020210 , obo:FOODON_02020233 , obo:FOODON_03303012 .

obo:NCBITaxon_111520 a rdfs:Class ;
  rdfs:label "Penaeoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6684 .

obo:PATO_0000336 a rdfs:Class ;
  rdfs:label "colored" ;
  rdfs:comment "A color quality inhering in a bearer by virtue of the bearer's having color." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03315412 a rdfs:Class ;
  rdfs:label "nut yogurt (reduced fat or skim milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: nut or seed added FOODON:03460177
* no or reduced fat claim or use FOODON:03510069"""@en ;
  rdfs:subClassOf obo:FOODON_03315409 .

obo:CDNO_0200290 a rdfs:Class ;
  rdfs:label "concentration of flavone in material entity" ;
  rdfs:comment "The concentration of flavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200794 , obo:PATO_0000033 .

obo:FOODON_03316999 a rdfs:Class ;
  rdfs:label "mitsumame (packed in plastic)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic container' FOODON:03490172
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036"""@en ;
  rdfs:subClassOf obo:FOODON_03311472 .

obo:FOODON_03308258 a rdfs:Class ;
  rdfs:label "pacific ocean perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_03450046 a rdfs:Class ;
  rdfs:label "blind baking"@en ;
  rdfs:comment "LanguaL curation note: Use when a pie crust or other pastry is baked without the filling."@en ;
  rdfs:subClassOf obo:FOODON_03450005 .

obo:NCBITaxon_150435 a rdfs:Class ;
  rdfs:label "Panulirus regius" ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_00003265 a rdfs:Class ;
  rdfs:label "fat"@en ;
  rdfs:comment "Fat (in the strict sense) specifically refers to lipids that are solids at room temperature."@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:CDNO_0200649 a rdfs:Class ;
  rdfs:label "concentration of inorganic iodine salt in material entity" ;
  rdfs:comment "The concentration of inorganic iodine salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200648 , obo:PATO_0000033 .

obo:FOODON_03411738 a rdfs:Class ;
  rdfs:label "obsolete: jicama plant"@en .

obo:FOODON_00003784 a rdfs:Class ;
  rdfs:label "plantain"@en ;
  rdfs:comment "A berry fruit of a plantain plant (Musa ABB Group)"@en ;
  rdfs:subClassOf obo:FOODON_00002159 , obo:FOODON_00004183 , obo:PO_0030108 .

obo:FOODON_03541509 a rdfs:Class ;
  rdfs:label "15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus]"@en ;
  rdfs:subClassOf obo:FOODON_03541505 .

obo:FOODON_02021076 a rdfs:Class ;
  rdfs:label "piece of goat organ"@en ;
  rdfs:comment "A piece of a goat organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021066 .

obo:FOODON_03302369 a rdfs:Class ;
  rdfs:label "rye bread (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: rye plant as food source FOODON:03411313
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_241269 a rdfs:Class ;
  rdfs:label "Bodianus rufus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spanish_hogfish> ;
  rdfs:subClassOf obo:NCBITaxon_241267 .

obo:FOODON_03411507 a rdfs:Class ;
  rdfs:label "grapefruit plant"@en ;
  rdfs:comment "The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the \"forbidden fruit\"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00004374 a rdfs:Class ;
  rdfs:label "obsolete: long grain brown rice kernel (uncooked)"@en .

obo:FOODON_03544281 a rdfs:Class ;
  rdfs:label "42810 - guarana flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541069 a rdfs:Class ;
  rdfs:label "10690 - beans (dry) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:NCBITaxon_13451 a rdfs:Class ;
  rdfs:label "Corylus avellana" ;
  rdfs:comment "*Corylus avellana*, the common hazel, is a species of hazel native to Europe and western Asia. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus *Corylus*. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. [https://en.wikipedia.org/wiki/Corylus_avellana]"@en ;
  rdfs:subClassOf obo:FOODON_03411533 , obo:NCBITaxon_13450 .

obo:FOODON_00003572 a rdfs:Class ;
  rdfs:label "root vegetable"@en ;
  rdfs:comment "An underground plant part eaten as food by humans."@en ;
  rdfs:subClassOf obo:FOODON_03317076 , obo:FOODON_03420239 .

obo:FOODON_03305021 a rdfs:Class ;
  rdfs:label "breakfast beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03310844 .

obo:FOODON_03307920 a rdfs:Class ;
  rdfs:label "cider vinegar and distilled cider vinegar mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:FOODON_00001574 a rdfs:Class ;
  rdfs:label "soybean stubble"@en ;
  rdfs:comment "Stubble which remains after harvesting soybeans."@en ;
  rdfs:seeAlso <https://www.feedipedia.org/node/294> ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03315401 a rdfs:Class ;
  rdfs:label "blancmange powder"@en ;
  rdfs:comment "A powdered mix for making blancmange."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_02020257 a rdfs:Class ;
  rdfs:label "piece of chicken breast (raw)"@en ;
  rdfs:comment "A raw piece of a chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02010165 , obo:FOODON_02020197 , obo:FOODON_02020250 , obo:FOODON_03303012 .

obo:FOODON_03304893 a rdfs:Class ;
  rdfs:label "romano cheese (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00004344 , obo:FOODON_03302803 .

obo:HANCESTRO_0391 a rdfs:Class ;
  rdfs:label "Slovene"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02010116 a rdfs:Class ;
  rdfs:label "piece of animal meat (with bone)"@en ;
  rdfs:comment "A piece of animal meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03543096 a rdfs:Class ;
  rdfs:label "30960 - olive oil, refined (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined]"@en ;
  rdfs:subClassOf obo:FOODON_03543094 .

obo:FOODON_03543244 a rdfs:Class ;
  rdfs:label "32440 - juice concentrate, strawberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03301171 a rdfs:Class ;
  rdfs:label "fish (hot process, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:seeAlso <http://www.fao.org/wairdocs/tan/x5953e/x5953e01.htm> ;
  rdfs:subClassOf obo:FOODON_03301318 .

obo:FOODON_03311739 a rdfs:Class ;
  rdfs:label "obsolete: beans (canned)"@en .

obo:FOODON_03308377 a rdfs:Class ;
  rdfs:label "deep sea lobster tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00001804 , obo:FOODON_03304341 .

obo:FOODON_03302571 a rdfs:Class ;
  rdfs:label "soda cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_02021008 a rdfs:Class ;
  rdfs:label "buffalo carcass (raw, skinless)"@en ;
  rdfs:comment "A raw buffalo carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02021007 , obo:FOODON_02021016 .

obo:NCBITaxon_32247 a rdfs:Class ;
  rdfs:label "Rubus idaeus" ;
  rdfs:subClassOf obo:NCBITaxon_23216 .

obo:FOODON_03306208 a rdfs:Class ;
  rdfs:label "safflower oil margarine"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00001174 , obo:FOODON_00002499 .

obo:FOODON_03540863 a rdfs:Class ;
  rdfs:label "08630 - rosemary (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary]"@en ;
  rdfs:subClassOf obo:FOODON_03540862 .

obo:NCBITaxon_3704 a rdfs:Class ;
  rdfs:label "Armoracia rusticana" ;
  rdfs:subClassOf obo:NCBITaxon_980193 .

obo:FOODON_02000105 a rdfs:Class ;
  rdfs:label "beef chuck steak"@en ;
  rdfs:comment "A beef steak that comes from the center portion of the Chuck Roll."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03412581 a rdfs:Class ;
  rdfs:label "obsolete: yellowfin sole"@en .

obo:FOODON_03543900 a rdfs:Class ;
  rdfs:label "39000 - dal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:FOODON_03412902 a rdfs:Class ;
  rdfs:label "obsolete: silver scabbardfish"@en .

obo:FOODON_00003802 a rdfs:Class ;
  rdfs:label "bay leaf"@en ;
  rdfs:comment "A leaf of a bay leaf plant."@en ;
  rdfs:subClassOf obo:FOODON_00003042 , obo:PO_0025034 .

obo:FOODON_00003744 a rdfs:Class ;
  rdfs:label "chili pepper"@en ;
  rdfs:comment "A berry fruit of a chili pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00001956 , obo:FOODON_00003520 .

obo:NCBITaxon_195640 a rdfs:Class ;
  rdfs:label "Psettodes erumei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Psettodes_erumei> ;
  rdfs:subClassOf obo:FOODON_03412666 , obo:NCBITaxon_94240 .

obo:FOODON_03302089 a rdfs:Class ;
  rdfs:label "beef stew seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_03000122 a rdfs:Class ;
  rdfs:label "curry leaf"@en ;
  rdfs:comment "A leaf from a curry tree."@en ;
  rdfs:subClassOf obo:FOODON_03000432 , obo:PO_0025034 .

obo:FOODON_03414779 a rdfs:Class ;
  rdfs:label "omphalea plant"@en ;
  rdfs:comment "*Omphalea* is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02021214 a rdfs:Class ;
  rdfs:label "lamb meat (minced, raw)"@en ;
  rdfs:comment "Lamb meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_02021200 , obo:FOODON_02021213 .

obo:NCBITaxon_46146 a rdfs:Class ;
  rdfs:label "Claytonia perfoliata" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03411642 , obo:NCBITaxon_46145 .

obo:FOODON_03541347 a rdfs:Class ;
  rdfs:label "13470 - other bark spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541340 .

obo:NCBITaxon_448029 a rdfs:Class ;
  rdfs:label "Argyrosomus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argyrosomus_japonicus> ;
  rdfs:subClassOf obo:NCBITaxon_172268 .

obo:FOODON_03310453 a rdfs:Class ;
  rdfs:label "passion fruit pulp (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002086 .

obo:NCBITaxon_303932 a rdfs:Class ;
  rdfs:label "Carcharhinus acronotus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blacknose_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_02020249 a rdfs:Class ;
  rdfs:label "piece of chicken thigh"@en ;
  rdfs:comment "A piece of a chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010157 , obo:FOODON_02020205 .

obo:FOODON_03303661 a rdfs:Class ;
  rdfs:label "cheese (green-colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_02021280 a rdfs:Class ;
  rdfs:label "piece of sheep meat"@en ;
  rdfs:comment "A piece of meat that is derived from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021263 .

obo:CDNO_0200701 a rdfs:Class ;
  rdfs:label "concentration of xanthan in material entity" ;
  rdfs:comment "The concentration of xanthan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200694 , obo:PATO_0000033 .

obo:FOODON_03542731 a rdfs:Class ;
  rdfs:label "27310 - cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk\"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542649 .

obo:FOODON_02021061 a rdfs:Class ;
  rdfs:label "goat processed carcass"@en ;
  rdfs:comment "A goat carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02021066 .

obo:NCBITaxon_39338 a rdfs:Class ;
  rdfs:label "Melissa officinalis" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_2836339 .

obo:FOODON_03420249 a rdfs:Class ;
  rdfs:label "seed shell"@en ;
  rdfs:comment "LanguaL curation note: Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03414512 a rdfs:Class ;
  rdfs:label "obsolete: new zealand lemon sole"@en .

obo:FOODON_02020652 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless guinea fowl meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02020650 , obo:FOODON_02020651 .

obo:FOODON_03306440 a rdfs:Class ;
  rdfs:label "oxtail stew"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* broth or stock FOODON:03420170
* cooking by simmering FOODON:03450020
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_03304716 a rdfs:Class ;
  rdfs:label "tarragon dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03414966 a rdfs:Class ;
  rdfs:label "obsolete: saskatoon plant"@en .

obo:FOODON_03400996 a rdfs:Class ;
  rdfs:label "50101900 - fruit/nuts/seeds combination (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400987 .

obo:FOODON_03510083 a rdfs:Class ;
  rdfs:label "low salt claim"@en ;
  rdfs:subClassOf obo:FOODON_03510038 .

obo:FOODON_02010105 a rdfs:Class ;
  rdfs:label "piece of animal ear (raw)"@en ;
  rdfs:comment "A raw piece of an animal ear."@en ;
  rdfs:subClassOf obo:FOODON_02010089 , obo:FOODON_02010090 .

obo:FOODON_03303136 a rdfs:Class ;
  rdfs:label "tea finger cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03315141 a rdfs:Class ;
  rdfs:label "fat of meat from animals except poultry (uncooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fat trimmings FOODON:03420253"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:CHEBI_17579 a rdfs:Class ;
  rdfs:label "beta-carotene" ;
  rdfs:comment "A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid." ;
  rdfs:subClassOf obo:CHEBI_12777 , obo:CHEBI_139120 , obo:CHEBI_35163 .

obo:CHEBI_25681 a rdfs:Class ;
  rdfs:label "omega-3 fatty acid" ;
  rdfs:comment "A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the omega-3 position, i.e., the third bond from the methyl end of the fatty acid." ;
  rdfs:subClassOf obo:CHEBI_59549 .

obo:FOODON_03309634 a rdfs:Class ;
  rdfs:label "sunshine snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03542784 a rdfs:Class ;
  rdfs:label "27840 - cheese, cashel blue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue]"@en ;
  rdfs:subClassOf obo:FOODON_03542780 .

obo:FOODON_02020859 a rdfs:Class ;
  rdfs:label "piece(s) of bison organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of bison organ."@en ;
  rdfs:subClassOf obo:FOODON_02020858 .

obo:HANCESTRO_0354 a rdfs:Class ;
  rdfs:label "Canadian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_00004476 a rdfs:Class ;
  rdfs:label "beef sub-primal cut"@en ;
  rdfs:comment "A smaller cut of beef that is obtained from the larger primal cut of beef."@en ;
  rdfs:subClassOf obo:FOODON_00002574 , obo:FOODON_00004337 .

obo:FOODON_03309398 a rdfs:Class ;
  rdfs:label "coffee (instant, with natural chicory flavor extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_03400929 a rdfs:Class ;
  rdfs:label "10000155 - baking/cooking mixes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:FOODON_00004222 a rdfs:Class ;
  rdfs:label "chokecherry"@en ;
  rdfs:comment "A whole berry of a chokecherry plant (Prunus virginiana)."@en ;
  rdfs:subClassOf obo:FOODON_00004221 , obo:PO_0030108 .

obo:FOODON_03413656 a rdfs:Class ;
  rdfs:label "Australian mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03401666 a rdfs:Class ;
  rdfs:label "10006281 - hare - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_02021200 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021199 , obo:FOODON_03311126 .

obo:FOODON_03414652 a rdfs:Class ;
  rdfs:label "obsolete: pygmy groundcherry plant"@en .

obo:FOODON_03307687 a rdfs:Class ;
  rdfs:label "white sauce (instant bar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_03542240 a rdfs:Class ;
  rdfs:label "22400 - nile tilapia (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia]"@en ;
  rdfs:subClassOf obo:FOODON_03542238 .

obo:FOODON_03306056 a rdfs:Class ;
  rdfs:label "red currant juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002459 .

obo:FOODON_03316095 a rdfs:Class ;
  rdfs:label "fermented product"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:FOODON_03540533 a rdfs:Class ;
  rdfs:label "05330 - other flowering brassica (p) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540523 .

obo:FOODON_00003862 a rdfs:Class ;
  rdfs:label "fermented nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03315200 a rdfs:Class ;
  rdfs:label "pudding-filled pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_00004284 a rdfs:Class ;
  rdfs:label "obsolete: chia sprout"@en .

obo:FOODON_02010188 a rdfs:Class ;
  rdfs:label "piece of animal breast (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010165 , obo:FOODON_02010187 , obo:FOODON_02010212 , obo:FOODON_02020018 .

obo:FOODON_00003929 a rdfs:Class ;
  rdfs:label "margherita pizza"@en ;
  rdfs:comment "A pizza that only has mozzarella and tomato toppings."@en ;
  rdfs:subClassOf obo:FOODON_00003928 .

obo:FOODON_03411493 a rdfs:Class ;
  rdfs:label "sassafras plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00001331 a rdfs:Class ;
  rdfs:label "pla-ra"@en ;
  rdfs:comment "Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months."@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:FOODON_00001126 a rdfs:Class ;
  rdfs:label "bovine cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:CDNO_0200111 a rdfs:Class ;
  rdfs:label "concentration of trans-fatty acid in material entity" ;
  rdfs:comment "The concentration of trans-fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200465 , obo:PATO_0000033 .

obo:FOODON_03541242 a rdfs:Class ;
  rdfs:label "12420 - oil palms kernels (efsa foodex2)"@en ;
  rdfs:comment "Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541241 .

obo:FOODON_03302336 a rdfs:Class ;
  rdfs:label "bread (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CHEBI_33984 a rdfs:Class ;
  rdfs:label "fucose" ;
  rdfs:comment "Any deoxygalactose that is deoxygenated at the 6-position." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_00003286 a rdfs:Class ;
  rdfs:label "truffle food product"@en ;
  rdfs:comment "A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03414149 a rdfs:Class ;
  rdfs:label "south atlantic scallop"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_02010034 a rdfs:Class ;
  rdfs:label "animal external fat"@en ;
  rdfs:comment "Animal fat that is found around the outside of muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_02010033 .

obo:FOODON_02022131 a rdfs:Class ;
  rdfs:label "bearded seal carcass"@en ;
  rdfs:comment "A carcass of a bearded seal that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021566 , obo:FOODON_02022130 .

obo:FOODON_00002292 a rdfs:Class ;
  rdfs:label "sugar maple sweetener food product"@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03310764 a rdfs:Class ;
  rdfs:label "obsolete: water ice not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139)
* derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108)
* formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178)
* formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460147
        """@en .

obo:IAO_0000007 a rdfs:Class ;
  rdfs:label "action specification"@en ;
  rdfs:comment "A directive information entity that describes an action the bearer will take."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03543262 a rdfs:Class ;
  rdfs:label "32620 - drinking water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water]"@en ;
  rdfs:subClassOf obo:FOODON_03543261 .

obo:FOODON_03400869 a rdfs:Class ;
  rdfs:label "product for special nutritional use or dietary supplement (eurofir)"@en ;
  rdfs:comment "This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P)."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_03543125 a rdfs:Class ;
  rdfs:label "31250 - sheep tallow (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03304349 a rdfs:Class ;
  rdfs:label "eel (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:CDNO_0200959 a rdfs:Class ;
  rdfs:label "concentration of (20S)-ginsenoside Rg3 in material entity" ;
  rdfs:comment "The concentration of (20S)-ginsenoside Rg3 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:CDNO_0200678 a rdfs:Class ;
  rdfs:label "concentration of beta-lactoglobulin in material entity" ;
  rdfs:comment "The concentration of beta-lactoglobulin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:FOODON_03460224 a rdfs:Class ;
  rdfs:label "obsolete: corn syrup added"@en ;
  rdfs:comment "LanguaL curation note: Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more."@en .

obo:FOODON_03542579 a rdfs:Class ;
  rdfs:label "25790 - bullfrog (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog]"@en ;
  rdfs:subClassOf obo:FOODON_03542578 .

obo:FOODON_03309584 a rdfs:Class ;
  rdfs:label "tomatillo (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003745 .

obo:FOODON_03307476 a rdfs:Class ;
  rdfs:label "strawberry milk (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:CDNO_0200420 a rdfs:Class ;
  rdfs:label "concentration of retinol in material entity" ;
  rdfs:comment "The concentration of retinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200195 , obo:CDNO_0200409 , obo:PATO_0000033 .

obo:NCBITaxon_462888 a rdfs:Class ;
  rdfs:label "Leukoma" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:HANCESTRO_0421 a rdfs:Class ;
  rdfs:label "Puerto Rican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:FOODON_03510162 a rdfs:Class ;
  rdfs:label "label claim separate from food name"@en ;
  rdfs:comment "LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*)."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_00003608 a rdfs:Class ;
  rdfs:label "banana passionfruit"@en ;
  rdfs:comment "A pepo fruit of a banana passionfruit plant."@en ;
  rdfs:subClassOf obo:FOODON_00001629 , obo:FOODON_00003567 , obo:PO_0030111 .

obo:FOODON_03301352 a rdfs:Class ;
  rdfs:label "peanut (skin off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03544070 a rdfs:Class ;
  rdfs:label "40700 - gravy browning (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning]"@en ;
  rdfs:subClassOf obo:FOODON_03544068 .

obo:FOODON_03306038 a rdfs:Class ;
  rdfs:label "krill (antarctic, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001989 .

obo:FOODON_02022088 a rdfs:Class ;
  rdfs:label "piece of white sucker meat (raw)"@en ;
  rdfs:comment "A raw piece of white sucker meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021976 .

obo:FOODON_03309279 a rdfs:Class ;
  rdfs:label "devilfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001807 .

obo:FOODON_03308646 a rdfs:Class ;
  rdfs:label "sardine larva (semidried, boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* boiling FOODON:03450014
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03541511 a rdfs:Class ;
  rdfs:label "15110 - plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:CDNO_0200868 a rdfs:Class ;
  rdfs:label "concentration of prunetin in material entity" ;
  rdfs:comment "The concentration of prunetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_03411396 a rdfs:Class ;
  rdfs:label "menhaden"@en ;
  rdfs:comment "Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae."@en ;
  rdfs:subClassOf obo:FOODON_03414903 .

obo:FOODON_03500054 a rdfs:Class ;
  rdfs:label "latex surface"@en ;
  rdfs:subClassOf obo:FOODON_03500029 .

obo:FOODON_03305454 a rdfs:Class ;
  rdfs:label "black currant (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002458 .

obo:CHEBI_33234 a rdfs:Class ;
  rdfs:label "vitamin E" ;
  rdfs:comment "Any member of a group of fat-soluble chromanols  that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:CHEBI_23229 , obo:FOODON_03413751 .

obo:FOODON_03540982 a rdfs:Class ;
  rdfs:label "09820 - mexican yam beans (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans]"@en ;
  rdfs:subClassOf obo:FOODON_03540977 .

obo:FOODON_03543392 a rdfs:Class ;
  rdfs:label "33920 - fruit liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_00001178 a rdfs:Class ;
  rdfs:label "honey food product"@en ;
  rdfs:subClassOf obo:FOODON_00001218 , obo:FOODON_00002300 .

obo:NCBITaxon_381635 a rdfs:Class ;
  rdfs:label "Cirrhinus cirrhosus" ;
  rdfs:seeAlso <https://www.gbif.org/species/5206441> , <https://www.fishbase.ca/summary/4494> ;
  rdfs:subClassOf obo:NCBITaxon_59897 .

obo:FOODON_03544412 a rdfs:Class ;
  rdfs:label "44120 - zabaglione flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020731 a rdfs:Class ;
  rdfs:label "quail carcass"@en ;
  rdfs:comment "A carcass of a quail that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_03411346 .

obo:FOODON_03540174 a rdfs:Class ;
  rdfs:label "01740 - pasta, doughs and similar products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03540001 .

obo:FOODON_00002252 a rdfs:Class ;
  rdfs:label "soft cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03401435 a rdfs:Class ;
  rdfs:label "10006432 - elderberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03540271 a rdfs:Class ;
  rdfs:label "02710 - chocolate-based cakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540254 .

obo:FOODON_03541552 a rdfs:Class ;
  rdfs:label "15520 - youngberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:FOODON_03304213 a rdfs:Class ;
  rdfs:label "chicken soup base and seasoning with chicken fat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: spice or herb added FOODON:03460151
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_02020715 a rdfs:Class ;
  rdfs:label "piece(s) of poultry"@en ;
  rdfs:comment "One or more pieces of poultrys."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020686 .

obo:FOODON_02022179 a rdfs:Class ;
  rdfs:label "ruffed grouse processed carcass"@en ;
  rdfs:comment "A ruffed grouse carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02022172 .

obo:FOODON_00004470 a rdfs:Class ;
  rdfs:label "beef primal cut"@en ;
  rdfs:comment "A cut of beef that is initially separated from the carcass of a{n} {organism} during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_00002574 .

obo:FOODON_03307411 a rdfs:Class ;
  rdfs:label "mineral water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002041 .

obo:FOODON_02000441 a rdfs:Class ;
  rdfs:label "bison top sirloin butt"@en ;
  rdfs:comment "A bison cut that is located behind the short loin on the top back end of the animal."@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03413739 a rdfs:Class ;
  rdfs:label "obsolete: upland cotton plant"@en .

obo:FOODON_03303002 a rdfs:Class ;
  rdfs:label "chicken bone (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* bone or shell FOODON:03420168"""@en ;
  rdfs:subClassOf obo:FOODON_03310822 .

obo:FOODON_02020786 a rdfs:Class ;
  rdfs:label "live ostrich"@en ;
  rdfs:comment "An ostrich that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_02020785 .

obo:FOODON_03303691 a rdfs:Class ;
  rdfs:label "spare cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03601062 a rdfs:Class ;
  rdfs:label "hormone-free food product claim"@en ;
  rdfs:comment "A label claim that no natural or synthetic hormones were added during the production of a food product."@en ;
  rdfs:seeAlso <https://www.farmaid.org/food-labels-explained/> ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03411811 a rdfs:Class ;
  rdfs:label "greenling family"@en ;
  rdfs:subClassOf obo:FOODON_03412265 .

obo:FOODON_03541810 a rdfs:Class ;
  rdfs:label "18100 - jam, currants (black) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03304865 a rdfs:Class ;
  rdfs:label "boysenberry juice (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001662 .

obo:NCBITaxon_334909 a rdfs:Class ;
  rdfs:label "Atractoscion aequidens" ;
  rdfs:subClassOf obo:FOODON_03413906 , obo:NCBITaxon_259702 .

obo:FOODON_03412068 a rdfs:Class ;
  rdfs:label "field mustard plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:NCBITaxon_182431 a rdfs:Class ;
  rdfs:label "Hoplunnis tenuis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_pike-conger> ;
  rdfs:subClassOf obo:NCBITaxon_182430 .

obo:GAZ_00002640 a rdfs:Class ;
  rdfs:label "Wales" ;
  rdfs:comment "One of the four constituent countries of the United Kingdom of Great Britain and Northern Ireland. It is located in the south-west of the island of Great Britain and is bordered by England to the east, the Bristol Channel (Mor Hafren) to the south and the Irish Sea (Mor Iwerddon) to the west and north, and also by the estuary of the River Dee (Afon Dyfrdwy) in the north-east. Wales is divided into 22 unitary authorities. There are nine counties, three cities, and ten county boroughs, although all have equal powers. Collectively these are known as the principal areas of Wales. They came into being on 1996-04-01." ;
  rdfs:subClassOf obo:GAZ_00002637 , obo:NCIT_C25464 .

obo:FOODON_02000401 a rdfs:Class ;
  rdfs:label "beef porterhouse steak (raw)"@en ;
  rdfs:comment "A raw beef porterhouse steak."@en ;
  rdfs:subClassOf obo:FOODON_00003305 , obo:FOODON_02000117 , obo:FOODON_03311663 .

obo:FOODON_03414295 a rdfs:Class ;
  rdfs:label "obsolete: horned puffin"@en .

obo:FOODON_03542294 a rdfs:Class ;
  rdfs:label "22940 - eel, japanese (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese]"@en ;
  rdfs:subClassOf obo:FOODON_03542290 .

obo:FOODON_03315818 a rdfs:Class ;
  rdfs:label "mammalian milk (malted, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_02021408 a rdfs:Class ;
  rdfs:label "piece(s) of moose"@en ;
  rdfs:comment "One or more pieces of mooses."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021398 , obo:FOODON_02021417 .

obo:FOODON_02000169 a rdfs:Class ;
  rdfs:label "beef petite sirloin roast"@en ;
  rdfs:comment "A small roast section of the bottom sirloin opposite the sirloin tip in the beef round."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_02020419 a rdfs:Class ;
  rdfs:label "live turkey"@en ;
  rdfs:comment "A turkey that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_02020418 .

obo:FOODON_03304599 a rdfs:Class ;
  rdfs:label "soy and corn bread mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CHEBI_76359 a rdfs:Class ;
  rdfs:label "butylated hydroxyanisole" ;
  rdfs:comment "A mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. Is is used as an antioxidant and preservative in food, cosmetics, pharmaceuticals, rubber and petroleum products." ;
  rdfs:subClassOf obo:CHEBI_60004 , obo:FOODON_03412972 .

obo:FOODON_03414128 a rdfs:Class ;
  rdfs:label "peruvian guitarfish"@en ;
  rdfs:subClassOf obo:FOODON_03414130 .

obo:FOODON_03310995 a rdfs:Class ;
  rdfs:label "lake michigan chub ground"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001685 .

obo:FOODON_03315177 a rdfs:Class ;
  rdfs:label "dextrose"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03303561 a rdfs:Class ;
  rdfs:label "blueberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001656 .

obo:FOODON_03542360 a rdfs:Class ;
  rdfs:label "23600 - blue whitings (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03540177 a rdfs:Class ;
  rdfs:label "01770 - pasta wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540176 .

obo:FOODON_03411591 a rdfs:Class ;
  rdfs:label "Rock Cornish game hen"@en ;
  rdfs:comment "An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_03401156 a rdfs:Class ;
  rdfs:label "50122200 - aquatic plants prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_03540584 a rdfs:Class ;
  rdfs:label "05840 - shallots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]"@en ;
  rdfs:subClassOf obo:FOODON_03540574 .

obo:FOODON_03309912 a rdfs:Class ;
  rdfs:label "moonfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001798 .

obo:PATO_0001472 a rdfs:Class ;
  rdfs:label "decreased depth" ;
  rdfs:comment "A depth which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000587 , obo:PATO_0001595 .

obo:CDNO_0200370 a rdfs:Class ;
  rdfs:label "concentration of isoflavonoid in material entity" ;
  rdfs:comment "The concentration of isoflavonoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03401568 a rdfs:Class ;
  rdfs:label "10006050 - archangel (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03544519 a rdfs:Class ;
  rdfs:label "45190 - carnitine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine]"@en ;
  rdfs:subClassOf obo:FOODON_03544518 .

obo:FOODON_03541745 a rdfs:Class ;
  rdfs:label "17450 - mangoes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_00002867 a rdfs:Class ;
  rdfs:label "mexican rice (dish)"@en ;
  rdfs:comment "Spanish rice is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03301824 a rdfs:Class ;
  rdfs:label "pili nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003722 .

obo:FOODON_03302056 a rdfs:Class ;
  rdfs:label "vanilla bean (raw)"@en ;
  rdfs:comment "A raw vanilla bean is the fruit, a pod, of a vanilla plant.  As a consumer product it is usually partially dried."@en ;
  rdfs:subClassOf obo:FOODON_00003738 .

obo:FOODON_03315979 a rdfs:Class ;
  rdfs:label "fruit (canned, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* reduced energy food FOODON:03510034
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03000018 a rdfs:Class ;
  rdfs:label "red leaf lettuce"@en ;
  rdfs:comment "A rosette leaf of a red leaf lettuce plant."@en ;
  rdfs:subClassOf obo:FOODON_00003423 .

obo:NCBITaxon_36066 a rdfs:Class ;
  rdfs:label "Cantharellus cibarius" ;
  rdfs:subClassOf obo:NCBITaxon_36065 .

obo:NCBITaxon_153620 a rdfs:Class ;
  rdfs:label "Epinephelus morio" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03413543 a rdfs:Class ;
  rdfs:label "australian abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:NCBITaxon_6702 a rdfs:Class ;
  rdfs:label "Pandalus" ;
  rdfs:subClassOf obo:NCBITaxon_6701 .

obo:FOODON_03500037 a rdfs:Class ;
  rdfs:label "polyvinyl chloride surface"@en ;
  rdfs:comment "PVC"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03542124 a rdfs:Class ;
  rdfs:label "21240 - porchetta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:FOODON_03544383 a rdfs:Class ;
  rdfs:label "43830 - sultanas flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543955 a rdfs:Class ;
  rdfs:label "39550 - spring rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03317261 a rdfs:Class ;
  rdfs:label "cream type product, canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03520508 a rdfs:Class ;
  rdfs:label "uplands climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520506 .

obo:FOODON_03540544 a rdfs:Class ;
  rdfs:label "05440 - celeries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03316570 a rdfs:Class ;
  rdfs:label "sorrel concentrate"@en ;
  rdfs:comment "Sorrel concentrate is concentrated juice made from sorrel petals"@en ;
  rdfs:subClassOf obo:FOODON_00003092 .

obo:CHEBI_49470 a rdfs:Class ;
  rdfs:label "aluminium(3+)" ;
  rdfs:comment "An aluminium cation that has a charge of +3." ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03305455 a rdfs:Class ;
  rdfs:label "red currant (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002459 .

obo:FOODON_03510250 a rdfs:Class ;
  rdfs:label "human as food consumer, four years and above"@en ;
  rdfs:comment "US FDA Approved user group."@en ;
  rdfs:subClassOf obo:FOODON_03510026 .

obo:FOODON_00002787 a rdfs:Class ;
  rdfs:label "vetch food product"@en ;
  rdfs:subClassOf obo:FOODON_00002153 .

obo:FOODON_03542556 a rdfs:Class ;
  rdfs:label "25560 - little cuttle (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle]"@en ;
  rdfs:subClassOf obo:FOODON_03542554 .

obo:FOODON_03306130 a rdfs:Class ;
  rdfs:label "beverage base (lingonberry)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:CHEBI_50202 a rdfs:Class ;
  rdfs:label "naringenin" ;
  rdfs:comment "A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'." ;
  rdfs:subClassOf obo:CHEBI_140331 , obo:CHEBI_38739 .

obo:FOODON_03305188 a rdfs:Class ;
  rdfs:label "noodle (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03413938 a rdfs:Class ;
  rdfs:label "obsolete: tubenose goby"@en .

obo:PO_0020046 a rdfs:Class ;
  rdfs:label "palmate leaf" ;
  rdfs:comment "A once-compound leaf divided into several leaflets which arise at the same point, there being no rachis." ;
  rdfs:subClassOf obo:PO_0020043 .

obo:FOODON_03411920 a rdfs:Class ;
  rdfs:label "obsolete: moth bean plant"@en .

obo:NCBITaxon_9206 a rdfs:Class ;
  rdfs:label "Phalacrocoracidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:NCBITaxon_278766 a rdfs:Class ;
  rdfs:label "Cynoscion acoupa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cynoscion_acoupa> ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_03308407 a rdfs:Class ;
  rdfs:label "fish fillet (in tomato sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03541681 a rdfs:Class ;
  rdfs:label "16810 - jambuls and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_03304222 a rdfs:Class ;
  rdfs:label "infant food (meat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: water addition process FOODON:03460148
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_03306448 .

obo:FOODON_00001231 a rdfs:Class ;
  rdfs:label "creamy salad dressing"@en ;
  rdfs:comment "A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche." ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:FOODON_03309753 a rdfs:Class ;
  rdfs:label "sunflower (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:CDNO_0200465 a rdfs:Class ;
  rdfs:label "concentration of fatty acid in material entity" ;
  rdfs:comment "The concentration of fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_02021840 a rdfs:Class ;
  rdfs:label "butchery cut of nile tilapia"@en ;
  rdfs:comment "A piece of nile tilapia meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021838 .

obo:FOODON_03541361 a rdfs:Class ;
  rdfs:label "13610 - asafetida roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541359 .

obo:NCBITaxon_44609 a rdfs:Class ;
  rdfs:label "Verpa bohemica" ;
  rdfs:subClassOf obo:NCBITaxon_5192 .

obo:NCBITaxon_571675 a rdfs:Class ;
  rdfs:label "Kunzea pomifera" ;
  rdfs:comment "Muntries (*Kunzea pomifera*) - also known as emu apples, native cranberries, munthari, muntaberry or monterry - are low-growing plants found along the southern coast of Australia. [https://en.wikipedia.org/wiki/Kunzea_pomifera]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_1699513 .

obo:FOODON_03000474 a rdfs:Class ;
  rdfs:label "cow buttermilk (low fat, cultured)"@en ;
  rdfs:comment "Cow buttermilk that has low fat and is cultured."@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03412521 a rdfs:Class ;
  rdfs:label "blewit mushroom"@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:NCBITaxon_143308 a rdfs:Class ;
  rdfs:label "Harpadontinae" ;
  rdfs:subClassOf obo:NCBITaxon_81390 .

obo:FOODON_03305494 a rdfs:Class ;
  rdfs:label "horseradish (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* root, tuber or bulb, without peel FOODON:03420240
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_03304878 a rdfs:Class ;
  rdfs:label "tea mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:FOODON_03311659 a rdfs:Class ;
  rdfs:label "topping, aerosol, low fat"@en ;
  rdfs:comment """SIREN DB annotation:
* food aeration by whipping FOODON:03460358
* packed with aerosol propellant FOODON:03480015
* no or reduced fat claim or use FOODON:03510069"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_02021434 a rdfs:Class ;
  rdfs:label "reindeer material"@en ;
  rdfs:comment "Material that derives from some reindeer."@en ;
  rdfs:subClassOf obo:FOODON_02021410 , obo:FOODON_03420164 .

obo:ENVO_00000015 a rdfs:Class ;
  rdfs:label "ocean" ;
  rdfs:comment "A marine water body which is constitutes the majority of an astronomical body's hydrosphere." ;
  rdfs:subClassOf obo:ENVO_00001999 , obo:ENVO_01001319 .

obo:FOODON_03540230 a rdfs:Class ;
  rdfs:label "02300 - quark oil dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540228 .

obo:FOODON_03308688 a rdfs:Class ;
  rdfs:label "shrimp and fish frankfurter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_00001007 , obo:FOODON_03306331 .

obo:FOODON_02000147 a rdfs:Class ;
  rdfs:label "beef top sirloin butt"@en ;
  rdfs:comment "A beef cut that is located behind the beef short loin on the top back end of the animal."@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03542574 a rdfs:Class ;
  rdfs:label "25740 - amphibians, reptiles, snails, insects (efsa foodex2)"@en ;
  rdfs:comment "Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles."@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_00003704 a rdfs:Class ;
  rdfs:label "virginia peanut pod"@en ;
  rdfs:comment "A pod of a virginia peanut plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_03301353 .

obo:FOODON_03315964 a rdfs:Class ;
  rdfs:label "snack (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:NCBITaxon_220873 a rdfs:Class ;
  rdfs:label "Tegillarca granosa" ;
  rdfs:seeAlso <https://www.gbif.org/species/5855403> , <https://en.wikipedia.org/wiki/Tegillarca_granosa> ;
  rdfs:subClassOf obo:NCBITaxon_6553 .

obo:FOODON_03430165 a rdfs:Class ;
  rdfs:label "liquid, supplement form"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03411140 a rdfs:Class ;
  rdfs:label "fruit-producing plant"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:PO_0030104 a rdfs:Class ;
  rdfs:label "caryopsis fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are fused to a seed coat (PO:0009088)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:NCBITaxon_6754 a rdfs:Class ;
  rdfs:label "Cancer" ;
  rdfs:subClassOf obo:NCBITaxon_6753 .

obo:FOODON_00002126 a rdfs:Class ;
  rdfs:label "plant-based candy"@en ;
  rdfs:subClassOf obo:FOODON_00001214 , obo:FOODON_03316579 .

obo:FOODON_03544199 a rdfs:Class ;
  rdfs:label "41990 - beef flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:PATO_0000051 a rdfs:Class ;
  rdfs:label "morphology" ;
  rdfs:comment "A quality of a single physical entity inhering in the bearer by virtue of the bearer's size or shape or structure." ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:NCBITaxon_94826 a rdfs:Class ;
  rdfs:label "Perna perna" ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_38948 .

obo:FOODON_03315841 a rdfs:Class ;
  rdfs:label "chocolate flavored confectionery coating, unstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_00004527 a rdfs:Class ;
  rdfs:label "pork tamale"@en ;
  rdfs:comment "A tamale with a pork filling."@en ;
  rdfs:subClassOf obo:FOODON_03304758 .

obo:FOODON_03309930 a rdfs:Class ;
  rdfs:label "polkudu"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ present FOODON:03420132
* full fat removal process FOODON:03460248
* sheep or goat as consumer FOODON:03510014"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:CHEBI_51069 a rdfs:Class ;
  rdfs:label "organic halide salt" ;
  rdfs:subClassOf obo:CHEBI_24868 .

obo:NCBITaxon_6682 a rdfs:Class ;
  rdfs:label "Eucarida" ;
  rdfs:subClassOf obo:NCBITaxon_72041 .

obo:FOODON_03414719 a rdfs:Class ;
  rdfs:label "cycad plant"@en ;
  rdfs:comment "Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:NCBITaxon_1437201 a rdfs:Class ;
  rdfs:label "Pentapetalae" ;
  rdfs:subClassOf obo:NCBITaxon_1437183 .

obo:FOODON_03543568 a rdfs:Class ;
  rdfs:label "35680 - heidelberg tea (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03543565 .

obo:NCBITaxon_56268 a rdfs:Class ;
  rdfs:label "Bubo virginianus" ;
  rdfs:comment "The Great Horned Owl, (*Bubo virginianus*), also known as the Tiger Owl, is a large owl native to the Americas. It is an adaptable bird with a vast range and is the most widely distributed true owl in the Americas."@en ;
  rdfs:subClassOf obo:FOODON_03414490 , obo:NCBITaxon_30459 .

obo:ENVO_01000277 a rdfs:Class ;
  rdfs:label "water ice" ;
  rdfs:comment "Ice which is formed from water." ;
  rdfs:subClassOf obo:ENVO_01001125 .

obo:FOODON_03401106 a rdfs:Class ;
  rdfs:label "10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. 
These products must be frozen to e"""@en ;
  rdfs:subClassOf obo:FOODON_03401105 .

obo:FOODON_02021130 a rdfs:Class ;
  rdfs:label "lamb processed carcass (raw)"@en ;
  rdfs:comment "A raw processed lamb carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021129 , obo:FOODON_02021135 .

obo:NCBITaxon_316133 a rdfs:Class ;
  rdfs:label "Seriolella" ;
  rdfs:subClassOf obo:NCBITaxon_163122 .

obo:NCBITaxon_3298 a rdfs:Class ;
  rdfs:label "Zamiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3297 .

obo:FOODON_03316676 a rdfs:Class ;
  rdfs:label "fish stick (in batter, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by quick freezing FOODON:03470132
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03307809 .

obo:CHEBI_34683 a rdfs:Class ;
  rdfs:label "disodium hydrogenphosphate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_37586 .

obo:FOODON_03542005 a rdfs:Class ;
  rdfs:label "20050 - chicken, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542004 .

obo:FOODON_03401498 a rdfs:Class ;
  rdfs:label "10006439 - king mandarins (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_95460 a rdfs:Class ;
  rdfs:label "Jasus" ;
  rdfs:subClassOf obo:NCBITaxon_6731 .

obo:FOODON_03317412 a rdfs:Class ;
  rdfs:label "leaf tea (unflavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:NCBITaxon_198233 a rdfs:Class ;
  rdfs:label "Palinurus delagoae" ;
  rdfs:subClassOf obo:FOODON_03411075 , obo:NCBITaxon_6732 .

obo:FOODON_00003171 a rdfs:Class ;
  rdfs:label "tronchuda cabbage leaf (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003685 .

obo:FOODON_02021427 a rdfs:Class ;
  rdfs:label "piece(s) of elk meat"@en ;
  rdfs:comment "One or more pieces of elk meat."@en ;
  rdfs:subClassOf obo:FOODON_02021426 .

obo:FOODON_03306465 a rdfs:Class ;
  rdfs:label "donkey meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002446 .

obo:FOODON_03315297 a rdfs:Class ;
  rdfs:label "red pepper (finely threaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:FOODON_03401801 a rdfs:Class ;
  rdfs:label "10006364 - lotus root (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03302513 a rdfs:Class ;
  rdfs:label "orange butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03411895 a rdfs:Class ;
  rdfs:label "fish, zeiform"@en ;
  rdfs:comment "The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03415179 a rdfs:Class ;
  rdfs:label "obsolete: tarovine plant"@en .

obo:FOODON_03542015 a rdfs:Class ;
  rdfs:label "20150 - pig liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_03315541 a rdfs:Class ;
  rdfs:label "breakfast product made from cereals"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03420137 a rdfs:Class ;
  rdfs:label "fruit, peel present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03311544 a rdfs:Class ;
  rdfs:label "obsolete: black tea leaves"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100)
* has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003)
* derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
        """@en .

obo:NCBITaxon_7811 a rdfs:Class ;
  rdfs:label "Mustelus" ;
  rdfs:subClassOf obo:NCBITaxon_7839 .

obo:FOODON_00002844 a rdfs:Class ;
  rdfs:label "bolillo"@en ;
  rdfs:comment "A bolillo is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven."@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03543233 a rdfs:Class ;
  rdfs:label "32330 - juice concentrate, blueberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03308796 a rdfs:Class ;
  rdfs:label "lichen (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03430157 a rdfs:Class ;
  rdfs:label "non-chewable tablet"@en ;
  rdfs:subClassOf obo:FOODON_03430155 .

obo:FOODON_03304079 a rdfs:Class ;
  rdfs:label "chicken-flavored broth (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:FOODON_03412229 a rdfs:Class ;
  rdfs:label "obsolete: pacific deep sea crab"@en .

obo:FOODON_03411461 a rdfs:Class ;
  rdfs:label "raccoon"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03412909 a rdfs:Class ;
  rdfs:label "slickhead family"@en ;
  rdfs:subClassOf obo:FOODON_03413809 .

obo:FOODON_03315174 a rdfs:Class ;
  rdfs:label "poultry meat product"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:CHEBI_24843 a rdfs:Class ;
  rdfs:label "inosine phosphate" ;
  rdfs:subClassOf obo:CHEBI_25608 .

obo:FOODON_03309334 a rdfs:Class ;
  rdfs:label "blue warehou (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00001671 a rdfs:Class ;
  rdfs:label "buffalo meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001134 .

obo:FOODON_03307003 a rdfs:Class ;
  rdfs:label "chestnut (ground, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:HANCESTRO_0563 a rdfs:Class ;
  rdfs:label "South Tyrolean" ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:NCBITaxon_271192 a rdfs:Class ;
  rdfs:label "Pimpinella anisum" ;
  rdfs:subClassOf obo:NCBITaxon_40958 .

obo:FOODON_03400001 a rdfs:Class ;
  rdfs:label "obsolete: product type, unknown"@en ;
  rdfs:comment "LanguaL curation note: Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995]"@en .

obo:FOODON_03411534 a rdfs:Class ;
  rdfs:label "obsolete: yellowtail"@en .

obo:FOODON_03460123 a rdfs:Class ;
  rdfs:label "alcohol-acetic acid fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460256 .

obo:NCBITaxon_50735 a rdfs:Class ;
  rdfs:label "Cichla ocellaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cichla_ocellaris> ;
  rdfs:subClassOf obo:NCBITaxon_40172 .

obo:FOODON_03307767 a rdfs:Class ;
  rdfs:label "strawberry-flavored candy roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02000264 a rdfs:Class ;
  rdfs:label "lamb sirloin chop"@en ;
  rdfs:comment "A lamb chop that derives from the sirloin portion of the leg. The cut location extends from the anterior end of the Pelvic bone to the hip socket."@en ;
  rdfs:subClassOf obo:FOODON_00004489 .

obo:NCBITaxon_282293 a rdfs:Class ;
  rdfs:label "Tagelus dombeii" ;
  rdfs:subClassOf obo:NCBITaxon_282292 .

obo:FOODON_03540513 a rdfs:Class ;
  rdfs:label "05130 - adzuki bean sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03400349 a rdfs:Class ;
  rdfs:label "sweetener (ec)"@en ;
  rdfs:comment "Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_33789 a rdfs:Class ;
  rdfs:label "Channa" ;
  rdfs:subClassOf obo:NCBITaxon_30910 .

obo:FOODON_02010102 a rdfs:Class ;
  rdfs:label "piece of animal ovary (raw)"@en ;
  rdfs:comment "A raw piece of an animal ovary."@en ;
  rdfs:subClassOf obo:FOODON_02010086 , obo:FOODON_02010090 .

obo:FOODON_00003002 a rdfs:Class ;
  rdfs:label "boa"@en ;
  rdfs:comment "The boa constrictor (Boa constrictor), also called the red-tailed boa or the common boa, is a species of large, non-venomous, heavy-bodied snake that is frequently kept and bred in captivity. The boa constrictor is a member of the family Boidae, found in tropical North, Central, and South America, as well as some islands in the Caribbean. A staple of private collections and public displays, its color pattern is highly variable yet distinctive."@en ;
  rdfs:subClassOf obo:FOODON_03411295 .

obo:FOODON_00002708 a rdfs:Class ;
  rdfs:label "food (cleaned)"@en ;
  rdfs:comment "Food which is the output of a cleaning process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02020469 a rdfs:Class ;
  rdfs:label "piece of turkey meat (boneless)"@en ;
  rdfs:comment "A piece of boneless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02020463 .

obo:FOODON_03540134 a rdfs:Class ;
  rdfs:label "01340 - mixed wheat and rye bread and rolls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540133 .

obo:FOODON_03530283 a rdfs:Class ;
  rdfs:label "white skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_00003017 a rdfs:Class ;
  rdfs:label "pattypan squash (raw)"@en ;
  rdfs:comment "Sunburst squash is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer."@en ;
  rdfs:subClassOf obo:FOODON_00003707 , obo:FOODON_03301577 .

obo:NCBITaxon_33090 a rdfs:Class ;
  rdfs:label "Viridiplantae" ;
  rdfs:subClassOf obo:NCBITaxon_2759 .

obo:NCBITaxon_320394 a rdfs:Class ;
  rdfs:label "Genyonemus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:NCBITaxon_119691 a rdfs:Class ;
  rdfs:label "Lutjaninae" ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:CHEBI_28803 a rdfs:Class ;
  rdfs:label "pyridoxine 5'-phosphate" ;
  rdfs:subClassOf obo:CHEBI_36970 .

obo:NCBITaxon_9808 a rdfs:Class ;
  rdfs:label "Rhinoceros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rhinoceros> ;
  rdfs:subClassOf obo:NCBITaxon_9803 .

obo:FOODON_03543412 a rdfs:Class ;
  rdfs:label "34120 - coffee beans, roasted and decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_03411580 a rdfs:Class ;
  rdfs:label "yellow field corn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411379 .

obo:UO_1010013 a rdfs:Class ;
  rdfs:label "foot based unit" ;
  rdfs:subClassOf obo:UO_0000001 .

obo:FOODON_03308833 a rdfs:Class ;
  rdfs:label "spider crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_02020641 a rdfs:Class ;
  rdfs:label "guinea fowl carcass (raw)"@en ;
  rdfs:comment "A raw guinea fowl carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020640 .

obo:FOODON_03413268 a rdfs:Class ;
  rdfs:label "sodium polyphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03306611 a rdfs:Class ;
  rdfs:label "orange and apricot juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_00003102 a rdfs:Class ;
  rdfs:label "star fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_03316815 a rdfs:Class ;
  rdfs:label "vermicelli (nonfat milk, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316812 .

obo:FOODON_03470151 a rdfs:Class ;
  rdfs:label "preservation of food component by heat treatment"@en ;
  rdfs:comment "LanguaL curation note: Used when an ingredient or a component of a food has been subjected to preservation by pasteurization, ultrapasteurization or sterilization."@en ;
  rdfs:subClassOf obo:FOODON_03470120 .

obo:PO_0000018 a rdfs:Class ;
  rdfs:label "ovule primordium" ;
  rdfs:comment "A floral structure primordium (PO:0025477) that is committed to the development of an ovule (PO:0020003)." ;
  rdfs:subClassOf obo:PO_0025477 .

obo:FOODON_03307122 a rdfs:Class ;
  rdfs:label "potato (whipped, vitamin c enriched, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb, without peel FOODON:03420240
* instantizing process FOODON:03460169
* ingredient: vitamin C CHEBI:21241
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:NCBITaxon_29146 a rdfs:Class ;
  rdfs:label "Acanthuridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489937 .

obo:CHEBI_24174 a rdfs:Class ;
  rdfs:label "galacturonan" ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_03401677 a rdfs:Class ;
  rdfs:label "10006291 - quail - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed.
Includes products"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:CDNO_0200384 a rdfs:Class ;
  rdfs:label "concentration of malonylgenistin in material entity" ;
  rdfs:comment "The concentration of malonylgenistin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200376 , obo:PATO_0000033 .

obo:FOODON_03414739 a rdfs:Class ;
  rdfs:label "pepperweed plant"@en ;
  rdfs:comment "*Lepidium* is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium]"@en ;
  rdfs:subClassOf obo:FOODON_03413372 .

obo:CHEBI_78616 a rdfs:Class ;
  rdfs:label "carbohydrates and carbohydrate derivatives" ;
  rdfs:comment "Any organooxygen compound that is a polyhydroxy-aldehyde or -ketone, or a compound derived from one. Carbohydrates contain only carbon, hydrogen and oxygen and usually have an empirical formula Cm(H2O)n; carbohydrate derivatives may contain other elements by substitution or condensation." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:FOODON_03543736 a rdfs:Class ;
  rdfs:label "37360 - elderflowers infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03316303 a rdfs:Class ;
  rdfs:label "liqueur (flavored with fruit aromas)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03301008 .

obo:FOODON_03541303 a rdfs:Class ;
  rdfs:label "13030 - cumin seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:NCBITaxon_41522 a rdfs:Class ;
  rdfs:label "Centaurea cyanus" ;
  rdfs:comment "*Centaurea cyanus*, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. Cornflowers are often used as an ingredient in some tea blends and herbal teas, and is famous in the Lady Grey blend of Twinings. [https://en.wikipedia.org/wiki/Centaurea_cyanus]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_41503 .

obo:FOODON_00002026 a rdfs:Class ;
  rdfs:label "meal replacement food product"@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03542426 a rdfs:Class ;
  rdfs:label "24260 - tuna, yellowfin (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_03540480 a rdfs:Class ;
  rdfs:label "04800 - leafy brassica (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540359 .

obo:FOODON_00001249 a rdfs:Class ;
  rdfs:label "freshwater fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03000137 a rdfs:Class ;
  rdfs:label "pumpkin flower (raw)"@en ;
  rdfs:comment "A whole raw pumpkin flower."@en ;
  rdfs:subClassOf obo:FOODON_03000136 .

obo:FOODON_03401450 a rdfs:Class ;
  rdfs:label "10000623 - beverages variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the"@en ;
  rdfs:subClassOf obo:FOODON_03400926 .

obo:FOODON_03540317 a rdfs:Class ;
  rdfs:label "03170 - rice rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03400298 a rdfs:Class ;
  rdfs:label "low-alcohol wine, .5-7% alcohol (us cfr)"@en ;
  rdfs:comment "Wine or wine-like product containing .5-7% alcohol."@en ;
  rdfs:subClassOf obo:FOODON_03400297 .

obo:FOODON_03542055 a rdfs:Class ;
  rdfs:label "20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542054 .

obo:FOODON_02021297 a rdfs:Class ;
  rdfs:label "veal heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02021296 .

obo:NCBITaxon_34787 a rdfs:Class ;
  rdfs:label "Tautogolabrus adspersus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cunner> ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_00002404 a rdfs:Class ;
  rdfs:label "meat roasting"@en ;
  rdfs:comment "Roasting is a baking process when the food being baked is meats"@en ;
  rdfs:subClassOf obo:FOODON_03450005 .

obo:FOODON_02021348 a rdfs:Class ;
  rdfs:label "piece(s) of veal"@en ;
  rdfs:comment "One or more pieces of veals."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021289 .

obo:NCBITaxon_3715 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. botrytis" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:CDNO_0200637 a rdfs:Class ;
  rdfs:label "concentration of allyl isothiocyanate in material entity" ;
  rdfs:comment "The concentration of allyl isothiocyanate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200636 , obo:PATO_0000033 .

obo:FOODON_03542392 a rdfs:Class ;
  rdfs:label "23920 - conger (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03305506 a rdfs:Class ;
  rdfs:label "shrimp puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:NCBITaxon_23138 a rdfs:Class ;
  rdfs:label "Alchemilla" ;
  rdfs:subClassOf obo:NCBITaxon_1184124 .

obo:FOODON_03000404 a rdfs:Class ;
  rdfs:label "chicken meat (ground, regular)"@en ;
  rdfs:comment "Chicken meat that is ground and regular."@en ;
  rdfs:subClassOf obo:FOODON_02020311 .

obo:FOODON_00002798 a rdfs:Class ;
  rdfs:label "white chicken egg (shell on, raw)"@en ;
  rdfs:subClassOf obo:FOODON_03316061 .

obo:FOODON_00004680 a rdfs:Class ;
  rdfs:label "alaria (dried)"@en ;
  rdfs:comment "Dried alaria."@en ;
  rdfs:subClassOf obo:FOODON_03304817 .

obo:FOODON_00002612 a rdfs:Class ;
  rdfs:label "Syrah wine"@en ;
  rdfs:comment "Syrah wine is a white wine produced entirely from Syrah grapes.  The wines are often powerfully flavoured and full-bodied."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03317107 a rdfs:Class ;
  rdfs:label "fungus (edible, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315605 .

obo:CDNO_0200299 a rdfs:Class ;
  rdfs:label "concentration of diosmin in material entity" ;
  rdfs:comment "The concentration of diosmin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200795 , obo:PATO_0000033 .

obo:FOODON_03301766 a rdfs:Class ;
  rdfs:label "cottonseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03301752 a rdfs:Class ;
  rdfs:label "food (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:FOODON_03540766 a rdfs:Class ;
  rdfs:label "07660 - laver (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver]"@en ;
  rdfs:subClassOf obo:FOODON_03540763 .

obo:FOODON_03540062 a rdfs:Class ;
  rdfs:label "00620 - spelt grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03544342 a rdfs:Class ;
  rdfs:label "43420 - peach flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:GAZ_00005279 a rdfs:Class ;
  rdfs:label "Saudi Arabia" ;
  rdfs:comment "A country on the Arabian Peninsula. It is bordered by Jordan on the northwest, Iraq on the north and northeast, Kuwait, Qatar, Bahrain, and the United Arab Emirates on the east, Oman on the southeast, and Yemen on the south. The Persian Gulf lies to the northeast and the Red Sea to its west. Saudi Arabia is divided into 13 provinces or regions (manatiq; singular mintaqah). Each is then divided into Governorates." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03413334 a rdfs:Class ;
  rdfs:label "obsolete: sweet fennel plant"@en .

obo:FOODON_03309387 a rdfs:Class ;
  rdfs:label "poultry carcass"@en ;
  rdfs:comment "A carcass of a poultry that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00001283 , obo:FOODON_00004298 , obo:FOODON_02010020 , obo:FOODON_02020053 .

obo:FOODON_03305998 a rdfs:Class ;
  rdfs:label "acidophilus cow milk"@en ;
  rdfs:comment "Acidophilus milk is a type of fermented dairy product and L. acidophilus is used as culture."@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03411878 a rdfs:Class ;
  rdfs:label "european dover sole"@en ;
  rdfs:subClassOf obo:FOODON_03411025 .

obo:NCBITaxon_37036 a rdfs:Class ;
  rdfs:label "Larus dominicanus" ;
  rdfs:subClassOf obo:NCBITaxon_8911 .

obo:FOODON_03301667 a rdfs:Class ;
  rdfs:label "instant beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_210569 a rdfs:Class ;
  rdfs:label "Ciliata" ;
  rdfs:subClassOf obo:NCBITaxon_81641 .

obo:FOODON_03000090 a rdfs:Class ;
  rdfs:label "pink bean (raw)"@en ;
  rdfs:comment "A whole raw pink bean."@en ;
  rdfs:subClassOf obo:FOODON_03310060 .

obo:FOODON_03401058 a rdfs:Class ;
  rdfs:label "50151500 - oils edible (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401051 .

obo:FOODON_00002467 a rdfs:Class ;
  rdfs:label "lobster tail (shell on)"@en ;
  rdfs:subClassOf obo:FOODON_00000070 .

obo:NCBITaxon_1370061 a rdfs:Class ;
  rdfs:label "Carya texana" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:HANCESTRO_0533 a rdfs:Class ;
  rdfs:label "Eritrean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_214908 a rdfs:Class ;
  rdfs:label "Grewioideae" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_03302440 a rdfs:Class ;
  rdfs:label "nut spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00001873 .

obo:FOODON_03316331 a rdfs:Class ;
  rdfs:label "meat salad"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00002028 .

obo:FOODON_03305117 a rdfs:Class ;
  rdfs:label "coconut milk chocolate candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:NCBITaxon_2231385 a rdfs:Class ;
  rdfs:label "core genistoids" ;
  rdfs:subClassOf obo:NCBITaxon_2231393 .

obo:FOODON_03411311 a rdfs:Class ;
  rdfs:label "jujube plant"@en ;
  rdfs:comment "A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae."@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_02000154 a rdfs:Class ;
  rdfs:label "beef top sirloin petite roast (raw)"@en ;
  rdfs:comment "A raw beef top sirloin petite roast."@en ;
  rdfs:subClassOf obo:FOODON_02000153 , obo:FOODON_02020975 .

obo:FOODON_03401379 a rdfs:Class ;
  rdfs:label "50261900 - micro vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03542495 a rdfs:Class ;
  rdfs:label "24950 - crabs, sea-spiders (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_02021355 a rdfs:Class ;
  rdfs:label "piece(s) of veal brain"@en ;
  rdfs:comment "One or more pieces of veal brain."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:NCBITaxon_6761 a rdfs:Class ;
  rdfs:label "Scylla serrata" ;
  rdfs:comment "*Scylla serrata* is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scylla_serrata> ;
  rdfs:subClassOf obo:FOODON_03412215 , obo:NCBITaxon_6760 .

obo:FOODON_03301305 a rdfs:Class ;
  rdfs:label "fructose food product"@en ;
  rdfs:subClassOf obo:FOODON_03420271 .

obo:FOODON_03544347 a rdfs:Class ;
  rdfs:label "43470 - peppermint flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304921 a rdfs:Class ;
  rdfs:label "chicken-flavored noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:FOODON_02000355 a rdfs:Class ;
  rdfs:label "veal rib (raw)"@en ;
  rdfs:comment "A raw veal rib."@en ;
  rdfs:subClassOf obo:FOODON_02000354 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_03490361 a rdfs:Class ;
  rdfs:label "nylon 11 container"@en ;
  rdfs:subClassOf obo:FOODON_03490359 .

obo:FOODON_03413044 a rdfs:Class ;
  rdfs:label "calcium lactate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, flour treatment agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03304251 a rdfs:Class ;
  rdfs:label "pea and ham soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:FOODON_00004404 a rdfs:Class ;
  rdfs:label "papaya seed (ground)"@en ;
  rdfs:comment "A papaya food product which is the ground up seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03302899 a rdfs:Class ;
  rdfs:label "fruit cocktail (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 , obo:FOODON_03315597 .

obo:FOODON_03414489 a rdfs:Class ;
  rdfs:label "owl order"@en ;
  rdfs:comment "Owls are a group of birds that belong to the order *Strigiformes*, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, *Strigidae*; and the barn-owls, *Tytonidae*."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:NCBITaxon_8164 a rdfs:Class ;
  rdfs:label "Lateolabrax japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_sea_bass> ;
  rdfs:subClassOf obo:FOODON_03414032 , obo:NCBITaxon_1204718 .

obo:NCBITaxon_181181 a rdfs:Class ;
  rdfs:label "Buglossoides arvensis" ;
  rdfs:comment "*Lithospermum arvense*, the field gromwell, corn gromwell, or bastard alkanet, is a flowering plant of the family *Boraginaceae*. It is also known as *Buglossoides arvensis*. The European Union has granted the refined oil of the seed of *Buglossoides arvensis* novel food status and some farmers are growing it. [https://en.wikipedia.org/wiki/Lithospermum_arvense]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:NCBITaxon_1874405 .

obo:FOODON_03315539 a rdfs:Class ;
  rdfs:label "confectionery flour"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001149 .

obo:NCBITaxon_13574 a rdfs:Class ;
  rdfs:label "Istiophorus" ;
  rdfs:subClassOf obo:NCBITaxon_27768 .

obo:FOODON_03305510 a rdfs:Class ;
  rdfs:label "tangelo (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003731 .

obo:FOODON_02010023 a rdfs:Class ;
  rdfs:label "animal processed carcass (raw)"@en ;
  rdfs:comment "A raw processed animal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010022 , obo:FOODON_02010027 .

obo:NCBITaxon_184215 a rdfs:Class ;
  rdfs:label "Ammodytes americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ammodytes_americanus> ;
  rdfs:subClassOf obo:FOODON_03411354 , obo:NCBITaxon_84620 .

obo:FOODON_00004363 a rdfs:Class ;
  rdfs:label "steel cut oats (cooked)"@en ;
  rdfs:comment "Steel cut oats which are cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003209 .

obo:NCBITaxon_36609 a rdfs:Class ;
  rdfs:label "Cydonia" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_00001710 a rdfs:Class ;
  rdfs:label "chamomile tea"@en ;
  rdfs:subClassOf obo:FOODON_00002275 , obo:FOODON_00002701 , obo:FOODON_03316079 .

obo:NCBITaxon_163112 a rdfs:Class ;
  rdfs:label "Molva molva" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_ling> ;
  rdfs:subClassOf obo:FOODON_03413874 , obo:NCBITaxon_163111 .

obo:FOODON_00004125 a rdfs:Class ;
  rdfs:label "dog chew"@en ;
  rdfs:comment "A chewy food material for a dog."@en ;
  rdfs:subClassOf obo:FOODON_00002712 .

obo:NCBITaxon_94243 a rdfs:Class ;
  rdfs:label "Stromateidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_03412960 a rdfs:Class ;
  rdfs:label "little radish plant"@en ;
  rdfs:subClassOf obo:FOODON_03411315 .

obo:FOODON_00002582 a rdfs:Class ;
  rdfs:label "giant water bug"@en ;
  rdfs:comment "The giant water bug is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. It is native to South and Southeast Asia, as well as southeast China, Korea, the Ryukyu Islands and New Guinea."@en ;
  rdfs:subClassOf obo:FOODON_00002581 .

obo:FOODON_00003936 a rdfs:Class ;
  rdfs:label "vegetarian pesto pizza"@en ;
  rdfs:comment "A pesto pizza made with vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00003934 .

obo:NCBITaxon_85421 a rdfs:Class ;
  rdfs:label "Knipowitschia" ;
  rdfs:subClassOf obo:NCBITaxon_497223 .

obo:NCBITaxon_1206913 a rdfs:Class ;
  rdfs:label "Bembrops anatirostris" ;
  rdfs:subClassOf obo:FOODON_03412530 , obo:NCBITaxon_270608 .

obo:NCBITaxon_6779 a rdfs:Class ;
  rdfs:label "Xanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_6778 .

obo:FOODON_02021248 a rdfs:Class ;
  rdfs:label "lamb roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen lamb roast."@en ;
  rdfs:subClassOf obo:FOODON_02020036 , obo:FOODON_02021246 .

obo:NCBITaxon_5323 a rdfs:Class ;
  rdfs:label "Pleurotus eryngii" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_00004002 a rdfs:Class ;
  rdfs:label "Coregonus reighardi"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortnose_cisco> , <https://www.fishbase.ca/summary/2677> , <https://www.gbif.org/species/2350985> ;
  rdfs:subClassOf obo:NCBITaxon_27772 .

obo:FOODON_03316966 a rdfs:Class ;
  rdfs:label "food for special dietary use"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03490407 a rdfs:Class ;
  rdfs:label "polyvinyl chloride - polyvinylidene chloride container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03302779 a rdfs:Class ;
  rdfs:label "ice milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001961 .

obo:FOODON_03310483 a rdfs:Class ;
  rdfs:label "hard candy sweetened with sorbitol"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_39107 a rdfs:Class ;
  rdfs:label "Murinae" ;
  rdfs:subClassOf obo:NCBITaxon_10066 .

obo:FOODON_00003575 a rdfs:Class ;
  rdfs:label "Williams pear"@en ;
  rdfs:comment "A pome fruit of a williams bon chrétien pear plant, cultivar of a common pear."@en ;
  rdfs:subClassOf obo:FOODON_00003576 , obo:PO_0030110 .

obo:NCBITaxon_183824 a rdfs:Class ;
  rdfs:label "Eucalyptus gamophylla" ;
  rdfs:comment "*Eucalyptus gamophylla*, commonly known as warilu, blue-leaved mallee, blue desert mallee or the twin-leaved mallee, is a mallee that is native to Western Australia, South Australia and the Northern Territory.[https://en.wikipedia.org/wiki/Eucalyptus_gamophylla]"@en ;
  rdfs:subClassOf obo:FOODON_03412661 , obo:NCBITaxon_3932 .

obo:PATO_0000317 a rdfs:Class ;
  rdfs:label "black" ;
  rdfs:comment "A color that lacks any hues as parts." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:CHEBI_76579 a rdfs:Class ;
  rdfs:label "triradylglycerol" ;
  rdfs:comment "A glycerol compound having one of three possible substituent groups - either acyl, alkyl, or alk-1-enyl - at each of the three possible positions sn-1, sn-2 or sn-3. has functional parent glycerol (CHEBI:17754), children: triglyceride (CHEBI:17855). Parent: is_a glycerolipid (CHEBI:35741)" ;
  rdfs:subClassOf obo:CHEBI_35741 .

obo:FOODON_03543317 a rdfs:Class ;
  rdfs:label "33170 - cola-type drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543278 .

obo:FOODON_03307007 a rdfs:Class ;
  rdfs:label "white snow peach (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301271 .

obo:NCBITaxon_25664 a rdfs:Class ;
  rdfs:label "Araucariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1446378 .

obo:FOODON_03306295 a rdfs:Class ;
  rdfs:label "spinach noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03305875 a rdfs:Class ;
  rdfs:label "mint jelly"@en ;
  rdfs:comment "A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring."@en ;
  rdfs:subClassOf obo:FOODON_00001978 , obo:FOODON_00002432 .

obo:CHEBI_63161 a rdfs:Class ;
  rdfs:label "glycosyl compound" ;
  rdfs:comment "A carbohydrate derivative arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity." ;
  rdfs:subClassOf obo:CHEBI_63299 .

obo:FOODON_03303563 a rdfs:Class ;
  rdfs:label "boysenberry (in light syrup, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in lightly sweetened water or juice FOODON:03480013"""@en ;
  rdfs:subClassOf obo:FOODON_00001662 .

obo:FOODON_03303919 a rdfs:Class ;
  rdfs:label "chinese mint oil"@en ;
  rdfs:comment "An oil extracted from mint plant"@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_00002432 .

obo:FOODON_03315139 a rdfs:Class ;
  rdfs:label "gefilte fish patty in packing medium"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03310861 a rdfs:Class ;
  rdfs:label "finettes cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_00002887 a rdfs:Class ;
  rdfs:label "yellow bean plant"@en ;
  rdfs:comment "A yellow bean plant is a varietal of the common bean plant whose pods are yellow at maturity."@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_03412673 a rdfs:Class ;
  rdfs:label "obsolete: short-finned eel"@en .

obo:FOODON_03400449 a rdfs:Class ;
  rdfs:label "thickening agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03302343 a rdfs:Class ;
  rdfs:label "cornbread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: corn plant (sensu maize) FOODON:03411232"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03500043 a rdfs:Class ;
  rdfs:label "food-grade tin surface"@en ;
  rdfs:comment "A surface made out of food-grade tin metal."@en ;
  rdfs:subClassOf obo:FOODON_03500041 .

obo:FOODON_3500008 a rdfs:Class ;
  rdfs:label "obsolete: milk thistle supplement"@en .

obo:FOODON_03544429 a rdfs:Class ;
  rdfs:label "44290 - other regulated additives (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:FOODON_03411316 a rdfs:Class ;
  rdfs:label "duck"@en ;
  rdfs:comment "A whole duck."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03541253 a rdfs:Class ;
  rdfs:label "12530 - african oil palm fruits (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541251 .

obo:FOODON_00001758 a rdfs:Class ;
  rdfs:label "common millet food product"@en ;
  rdfs:subClassOf obo:FOODON_00002038 .

obo:NCBITaxon_1648017 a rdfs:Class ;
  rdfs:label "Hordeinae" ;
  rdfs:subClassOf obo:NCBITaxon_147389 .

obo:FOODON_02020596 a rdfs:Class ;
  rdfs:label "piece(s) of turkey skin (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey skin."@en ;
  rdfs:subClassOf obo:FOODON_02020588 , obo:FOODON_02020595 .

obo:FOODON_02020764 a rdfs:Class ;
  rdfs:label "piece of squab meat (raw)"@en ;
  rdfs:comment "A raw piece of squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02020092 , obo:FOODON_02020762 , obo:FOODON_02020763 .

obo:FOODON_03309527 a rdfs:Class ;
  rdfs:label "herring fillet in lemon-flavored sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 .

obo:FOODON_03315745 a rdfs:Class ;
  rdfs:label "dry cure"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sucrose added FOODON:03460158
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:FOODON_03460106 a rdfs:Class ;
  rdfs:label "food noncertified color addition process"@en ;
  rdfs:comment "LanguaL curation note: Used when a color is added that is exempt from certification and considered safe for use."@en ;
  rdfs:subClassOf obo:FOODON_03460150 .

obo:FOODON_03316904 a rdfs:Class ;
  rdfs:label "mushroom (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03541115 a rdfs:Class ;
  rdfs:label "11150 - tepary bean (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:FOODON_03541495 a rdfs:Class ;
  rdfs:label "14950 - cherries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:FOODON_00004554 a rdfs:Class ;
  rdfs:label "food (pulped)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03543059 a rdfs:Class ;
  rdfs:label "30590 - marzipan (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:NCBITaxon_798082 a rdfs:Class ;
  rdfs:label "Siliqua patula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_razor_clam> ;
  rdfs:subClassOf obo:NCBITaxon_489117 .

obo:ENVO_00000029 a rdfs:Class ;
  rdfs:label "watercourse" ;
  rdfs:comment "A flowing body of water." ;
  rdfs:subClassOf obo:ENVO_01000618 .

obo:CHEBI_27568 a rdfs:Class ;
  rdfs:label "selenium atom" ;
  rdfs:subClassOf obo:CHEBI_25585 , obo:CHEBI_33303 .

obo:FOODON_00004323 a rdfs:Class ;
  rdfs:label "compound feed premix" ;
  rdfs:comment "A formula mixture of micronutrients that is used as a component in compound feed."@en ;
  rdfs:subClassOf obo:FOODON_03301293 .

obo:NCBITaxon_4281 a rdfs:Class ;
  rdfs:label "Cornus" ;
  rdfs:subClassOf obo:NCBITaxon_42219 .

obo:NCBITaxon_13602 a rdfs:Class ;
  rdfs:label "Makaira" ;
  rdfs:subClassOf obo:NCBITaxon_27768 .

obo:FOODON_03400950 a rdfs:Class ;
  rdfs:label "10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be"@en ;
  rdfs:subClassOf obo:FOODON_03400947 .

obo:NCBITaxon_1792596 a rdfs:Class ;
  rdfs:label "Amphioctopus membranaceus" ;
  rdfs:subClassOf obo:NCBITaxon_6647 .

obo:FOODON_03307223 a rdfs:Class ;
  rdfs:label "bourbon cherry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_58228 a rdfs:Class ;
  rdfs:label "Garcinia mangostana" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_55961 .

obo:FOODON_03543344 a rdfs:Class ;
  rdfs:label "33440 - low-malt beers (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers]"@en ;
  rdfs:subClassOf obo:FOODON_03543343 .

obo:FOODON_03541730 a rdfs:Class ;
  rdfs:label "17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:FOODON_03415052 a rdfs:Class ;
  rdfs:label "flat peach plant"@en ;
  rdfs:comment "Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape."@en ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:FOODON_03303798 a rdfs:Class ;
  rdfs:label "chocolate candy (liquor-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03306214 a rdfs:Class ;
  rdfs:label "confectioner's glaze"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:NCBITaxon_9527 a rdfs:Class ;
  rdfs:label "Cercopithecidae" ;
  rdfs:subClassOf obo:NCBITaxon_9526 .

obo:FOODON_03413365 a rdfs:Class ;
  rdfs:label "obsolete: yak"@en .

obo:FOODON_03309260 a rdfs:Class ;
  rdfs:label "common sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03412218 a rdfs:Class ;
  rdfs:label "coconut crab family"@en ;
  rdfs:comment "*Coenobitidae* are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03301385 a rdfs:Class ;
  rdfs:label "brussels sprout (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* head (plant) FOODON:03420151
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311885 .

obo:NCBITaxon_445360 a rdfs:Class ;
  rdfs:label "Pellona ditchela" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pellona_ditchela> ;
  rdfs:subClassOf obo:NCBITaxon_260504 .

obo:FOODON_03316733 a rdfs:Class ;
  rdfs:label "tomato (pieces, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03316245 a rdfs:Class ;
  rdfs:label "dressing, lowfat"@en ;
  rdfs:comment """SIREN DB annotation:
* full fat removal process FOODON:03460248
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_02000075 a rdfs:Class ;
  rdfs:label "beef shoulder roast"@en ;
  rdfs:comment "A roast cut from the beef shoulder clod."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03305864 a rdfs:Class ;
  rdfs:label "imitation strawberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:HANCESTRO_0022 a rdfs:Class ;
  rdfs:label "Korean" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:CDNO_0200857 a rdfs:Class ;
  rdfs:label "concentration of Sayanedine in material entity" ;
  rdfs:comment "The concentration of Sayanedine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_03411750 a rdfs:Class ;
  rdfs:label "obsolete: tree fern plant"@en .

obo:NCBITaxon_1266871 a rdfs:Class ;
  rdfs:label "Hyperoglyphe perciformis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hyperoglyphe_perciformis> ;
  rdfs:subClassOf obo:NCBITaxon_171195 .

obo:FOODON_03315915 a rdfs:Class ;
  rdfs:label "dessert (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03412484 a rdfs:Class ;
  rdfs:label "saury"@en ;
  rdfs:subClassOf obo:FOODON_03411888 .

obo:FOODON_03307688 a rdfs:Class ;
  rdfs:label "imitation hollandaise sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03310545 a rdfs:Class ;
  rdfs:label "scombroid fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03305449 a rdfs:Class ;
  rdfs:label "cherry ice (naturally-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03304031 a rdfs:Class ;
  rdfs:label "blue cheese-flavored dip"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216"""@en ;
  rdfs:subClassOf obo:FOODON_00001782 , obo:FOODON_03315438 .

obo:FOODON_02000008 a rdfs:Class ;
  rdfs:label "beef bottom round roast"@en ;
  rdfs:comment "A roast cut from the beef bottom round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03401441 a rdfs:Class ;
  rdfs:label "10006431 - lingonberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03311503 a rdfs:Class ;
  rdfs:label "iguana egg (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* egg FOODON:03420194"""@en ;
  rdfs:subClassOf obo:FOODON_00002199 .

obo:FOODON_03543306 a rdfs:Class ;
  rdfs:label "33060 - soft drink, cherry flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_02021480 a rdfs:Class ;
  rdfs:label "whelk processed carcass"@en ;
  rdfs:comment "A whelk carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02021482 .

obo:FOODON_03540125 a rdfs:Class ;
  rdfs:label "01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540118 .

obo:FOODON_02022059 a rdfs:Class ;
  rdfs:label "piece of common octopus meat (raw)"@en ;
  rdfs:comment "A raw piece of common octopus meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021395 , obo:FOODON_02022058 .

obo:FOODON_03420238 a rdfs:Class ;
  rdfs:label "root, tuber or bulb"@en ;
  rdfs:subClassOf obo:FOODON_03420148 .

obo:FOODON_03413989 a rdfs:Class ;
  rdfs:label "albacore and tuna"@en ;
  rdfs:subClassOf obo:FOODON_03411269 .

obo:FOODON_00002907 a rdfs:Class ;
  rdfs:label "walking catfish"@en ;
  rdfs:comment "The walking catfish (Clarias batrachus) is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to \"walk\" and wiggle across dry land, to find food or suitable environments."@en ;
  rdfs:subClassOf obo:FOODON_03414861 .

obo:FOODON_03309877 a rdfs:Class ;
  rdfs:label "sweet clover (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03543014 a rdfs:Class ;
  rdfs:label "30140 - honey, blended (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_03307082 a rdfs:Class ;
  rdfs:label "lemon (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003320 .

obo:FOODON_03308560 a rdfs:Class ;
  rdfs:label "salmon (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03309043 a rdfs:Class ;
  rdfs:label "delta crayfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03315259 a rdfs:Class ;
  rdfs:label "waffle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* griddle cooking FOODON:03450008"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:CDNO_0100016 a rdfs:Class ;
  rdfs:label "glucose derived from sucrose"@en ;
  rdfs:comment "Glucose which is derived from sucrose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_03303384 a rdfs:Class ;
  rdfs:label "catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 .

obo:FOODON_03309162 a rdfs:Class ;
  rdfs:label "lingcod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_00004054 a rdfs:Class ;
  rdfs:label "American Viticultural Area"@en ;
  rdfs:comment "A designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers."@en ;
  rdfs:seeAlso <https://www.ecfr.gov/current/title-27/part-4> ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_03308426 a rdfs:Class ;
  rdfs:label "lobster meat (cooked, refrigerated in container)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by chilling FOODON:03470131
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:FOODON_02000113 a rdfs:Class ;
  rdfs:label "beef chuck neck roast"@en ;
  rdfs:comment "A beef cut that is derived from the anterior end of the untrimmed chuck roll."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03306933 a rdfs:Class ;
  rdfs:label "paprika pepper (mild-flavored, pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001960 .

obo:NCBITaxon_75014 a rdfs:Class ;
  rdfs:label "Acanthurus xanthopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_surgeonfish> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03308441 a rdfs:Class ;
  rdfs:label "jack mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002225 .

obo:FOODON_03303206 a rdfs:Class ;
  rdfs:label "may wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_03310570 a rdfs:Class ;
  rdfs:label "imitation grape jelly (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: stabilizer added FOODON:03460368
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:PO_0009030 a rdfs:Class ;
  rdfs:label "carpel" ;
  rdfs:comment "A megasporophyll, almost always at the center of a flower, its margins more or less fused together or with other carpels to enclose the ovule(s)." ;
  rdfs:subClassOf obo:PO_0009027 , obo:PO_0025395 .

obo:FOODON_02020548 a rdfs:Class ;
  rdfs:label "piece of turkey neck (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02010194 , obo:FOODON_02020466 , obo:FOODON_02020524 , obo:FOODON_02020547 .

obo:FOODON_03541171 a rdfs:Class ;
  rdfs:label "11710 - paradise nut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:FOODON_03304519 a rdfs:Class ;
  rdfs:label "anise-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03490157 a rdfs:Class ;
  rdfs:label "textile or fabric container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03303846 a rdfs:Class ;
  rdfs:label "milk beverage (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_00004475 a rdfs:Class ;
  rdfs:label "clown featherback"@en ;
  rdfs:comment "The clown featherback, clown knifefish, or spotted knifefish, Chitala ornata, is a nocturnal tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, Laos, Thailand and Vietnam, but it has also been introduced to regions outside its native range. It is one of world's most invasive species."@en ;
  rdfs:subClassOf obo:FOODON_03414559 .

obo:FOODON_02020412 a rdfs:Class ;
  rdfs:label "turkey egg yolk (raw)"@en ;
  rdfs:comment "A raw turkey egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010010 , obo:FOODON_02020411 .

obo:GAZ_00002719 a rdfs:Class ;
  rdfs:label "Croatia" ;
  rdfs:comment "A country at the crossroads of the Mediterranean, Central Europe, and the Balkans. Its capital is Zagreb. Croatia borders with Slovenia and Hungary to the north, Serbia to the northeast, Bosnia and Herzegovina to the east, Montenegro to the far southeast, and the Adriatic Sea to the south. Croatia is divided into 21 counties (zupanija) and the capital Zagreb's city district." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:NCBITaxon_2172821 a rdfs:Class ;
  rdfs:label "Multicrustacea" ;
  rdfs:subClassOf obo:NCBITaxon_6657 .

obo:FOODON_03315793 a rdfs:Class ;
  rdfs:label "goat milk (evaporated, partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001909 .

obo:FOODON_03413483 a rdfs:Class ;
  rdfs:label "pod or seed vegetable, poisonous cultivars"@en ;
  rdfs:subClassOf obo:FOODON_03413358 , obo:FOODON_03413359 .

obo:FOODON_03310797 a rdfs:Class ;
  rdfs:label "sweet red bell pepper (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ripe or mature FOODON:03530052
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002191 .

obo:FOODON_03411093 a rdfs:Class ;
  rdfs:label "obsolete: hanasaki crab"@en .

obo:FOODON_03401349 a rdfs:Class ;
  rdfs:label "50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401394 .

obo:FOODON_00004223 a rdfs:Class ;
  rdfs:label "chokecherry (raw)"@en ;
  rdfs:comment "A whole raw chokecherry berry."@en ;
  rdfs:subClassOf obo:FOODON_00004222 , obo:FOODON_03306893 .

obo:FOODON_03316443 a rdfs:Class ;
  rdfs:label "wafer"@en ;
  rdfs:comment "A cookie food product which is very light, thin and dry."@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_13364 a rdfs:Class ;
  rdfs:label "Bowenia" ;
  rdfs:subClassOf obo:NCBITaxon_3394 .

obo:FOODON_03540913 a rdfs:Class ;
  rdfs:label "09130 - common nettle (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03302947 a rdfs:Class ;
  rdfs:label "rennet custard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* milk (mammary secretion) UBERON:0001913
* enzymatic modification process FOODON:03460252
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03543428 a rdfs:Class ;
  rdfs:label "34280 - cocoa ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03543514 a rdfs:Class ;
  rdfs:label "35140 - ladies mantle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02020371 a rdfs:Class ;
  rdfs:label "chicken roast (boneless)"@en ;
  rdfs:comment "A boneless chicken roast."@en ;
  rdfs:subClassOf obo:FOODON_02020370 .

obo:CHEBI_190422 a rdfs:Class ;
  rdfs:label "inorganic manganese salt" ;
  rdfs:comment "A manganese salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000027 .

obo:FOODON_03304766 a rdfs:Class ;
  rdfs:label "banana-flavored candy roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03541611 a rdfs:Class ;
  rdfs:label "16110 - rose hips and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_00003904 a rdfs:Class ;
  rdfs:label "Ginkgo biloba leaf"@en ;
  rdfs:comment "A leaf of a ginkgo plant (Ginkgo biloba)"@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_00003485 a rdfs:Class ;
  rdfs:label "sweet red bell pepper"@en ;
  rdfs:comment "A ripened red colored berry fruit of a bell pepper plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002191 , obo:FOODON_00003546 , obo:PO_0030108 .

obo:FOODON_03414902 a rdfs:Class ;
  rdfs:label "earthworm"@en ;
  rdfs:comment "An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to \"big worms\"), as opposed to the microdriles (\"small worms\") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm]"@en ;
  rdfs:subClassOf obo:FOODON_03414899 .

obo:FOODON_03412419 a rdfs:Class ;
  rdfs:label "chinese chive plant"@en ;
  rdfs:subClassOf obo:FOODON_03411294 .

obo:FOODON_03544119 a rdfs:Class ;
  rdfs:label "41190 - herbs/spices sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:GAZ_00001089 a rdfs:Class ;
  rdfs:label "Central African Republic" ;
  rdfs:comment "A landlocked country in Central Africa. It borders Chad in the north, Sudan in the east, the Republic of the Congo and the Democratic Republic of the Congo in the south, and Cameroon in the west. The Central African Republic is divided into 14 administrative prefectures (prefectures), along with 2 economic prefectures (prefectures economiques) and one autonomous commune. The prefectures are further divided into 71 sub-prefectures (sous-prefectures)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:HANCESTRO_0574 a rdfs:Class ;
  rdfs:label "Pacific Islander" ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:FOODON_02020639 a rdfs:Class ;
  rdfs:label "live guinea fowl"@en ;
  rdfs:comment "A guinea fowl that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_03411125 .

obo:FOODON_02021163 a rdfs:Class ;
  rdfs:label "lamb lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010064 , obo:FOODON_02021153 , obo:FOODON_02021158 .

obo:CHEBI_27470 a rdfs:Class ;
  rdfs:label "folic acid" ;
  rdfs:comment "An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation." ;
  rdfs:subClassOf obo:CHEBI_37445 , obo:CHEBI_51569 .

obo:CHEBI_26288 a rdfs:Class ;
  rdfs:label "propanediol" ;
  rdfs:subClassOf obo:CHEBI_13643 .

obo:FOODON_03542280 a rdfs:Class ;
  rdfs:label "22800 - pike-perch (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03000102 a rdfs:Class ;
  rdfs:label "cowpea pod (raw)"@en ;
  rdfs:comment "A whole raw cowpea pod."@en ;
  rdfs:subClassOf obo:FOODON_03000101 .

obo:FOODON_00002072 a rdfs:Class ;
  rdfs:label "orange preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001742 .

obo:FOODON_02021067 a rdfs:Class ;
  rdfs:label "piece of goat (raw)"@en ;
  rdfs:comment "A raw piece of goat."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021066 .

obo:FOODON_03415168 a rdfs:Class ;
  rdfs:label "condurango plant"@en ;
  rdfs:comment "*Marsdenia cundurango* is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_7765 a rdfs:Class ;
  rdfs:label "Eptatretus stoutii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_hagfish> ;
  rdfs:subClassOf obo:NCBITaxon_7762 .

obo:FOODON_02020120 a rdfs:Class ;
  rdfs:label "duck egg white"@en ;
  rdfs:comment "The white of a duck egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020116 .

obo:UO_1000033 a rdfs:Class ;
  rdfs:label "day based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03304803 a rdfs:Class ;
  rdfs:label "imitation fried chicken with gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* ingredient: flavoring or taste ingredient added FOODON:03460117
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_03316730 a rdfs:Class ;
  rdfs:label "tomato (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:CHEBI_17087 a rdfs:Class ;
  rdfs:label "ketone" ;
  rdfs:comment "A compound in which a carbonyl group is bonded to two carbon atoms: R2C=O (neither R may be H)." ;
  rdfs:subClassOf obo:CHEBI_36586 .

obo:FOODON_03309026 a rdfs:Class ;
  rdfs:label "mussel (sea, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:CHEBI_24651 a rdfs:Class ;
  rdfs:label "hydroxides" ;
  rdfs:comment "Hydroxides are chemical compounds containing a hydroxy group or salts containing hydroxide (OH(-))." ;
  rdfs:subClassOf obo:CHEBI_25806 , obo:CHEBI_33608 , obo:CHEBI_37577 .

obo:FOODON_02021908 a rdfs:Class ;
  rdfs:label "devilfish carcass"@en ;
  rdfs:comment "A carcass of a devilfish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021907 .

obo:FOODON_02021203 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021200 , obo:FOODON_02021202 .

obo:FOODON_03540734 a rdfs:Class ;
  rdfs:label "07340 - turnip-rooted chervil (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:FOODON_03540188 a rdfs:Class ;
  rdfs:label "01880 - dried stuffed pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540184 .

obo:CDNO_0200059 a rdfs:Class ;
  rdfs:label "concentration of lysine in material entity" ;
  rdfs:comment "The concentration of lysine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:NCBITaxon_72648 a rdfs:Class ;
  rdfs:label "Tacca leontopetaloides" ;
  rdfs:comment "*Tacca leontopetaloides* is a species of flowering plant in the yam family *Dioscoreaceae*, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji. The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. [https://en.wikipedia.org/wiki/Tacca_leontopetaloides]"@en ;
  rdfs:subClassOf obo:FOODON_03411016 , obo:FOODON_03413396 , obo:NCBITaxon_40548 .

obo:FOODON_02022067 a rdfs:Class ;
  rdfs:label "piece of sockeye salmon meat (raw)"@en ;
  rdfs:comment "A raw piece of sockeye salmon meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021852 .

obo:NCBITaxon_225485 a rdfs:Class ;
  rdfs:label "Otala" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Otala> ;
  rdfs:subClassOf obo:NCBITaxon_6533 .

obo:FOODON_02021608 a rdfs:Class ;
  rdfs:label "muskrat food product"@en ;
  rdfs:comment "A food product that is derived from some muskrat."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03311786 a rdfs:Class ;
  rdfs:label "peanut butter and chocolate chip cookie dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03310689 .

obo:FOODON_03301357 a rdfs:Class ;
  rdfs:label "cashew nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003615 .

obo:FOODON_03543885 a rdfs:Class ;
  rdfs:label "38850 - potatoes and meat meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_02022092 a rdfs:Class ;
  rdfs:label "piece of cuttlefish meat (raw)"@en ;
  rdfs:comment "A raw piece of cuttlefish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022028 .

obo:FOODON_03306872 a rdfs:Class ;
  rdfs:label "potato chip (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* ingredient: fat or oil added FOODON:03460221
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03000386 a rdfs:Class ;
  rdfs:label "turkey breast (bone-in)"@en ;
  rdfs:comment "A turkey breast that has the bone attached to it."@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_02020470 , obo:FOODON_02020698 , obo:FOODON_02022266 .

obo:FOODON_02020612 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020605 .

obo:FOODON_03302277 a rdfs:Class ;
  rdfs:label "imitation grape drink mix (vitamin-fortified, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03307111 a rdfs:Class ;
  rdfs:label "flavoring (volatile)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:NCBITaxon_1276500 a rdfs:Class ;
  rdfs:label "Paralichthys aestuarius" ;
  rdfs:subClassOf obo:NCBITaxon_8254 .

obo:NCBITaxon_6819 a rdfs:Class ;
  rdfs:label "Euphausia superba" ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6818 .

obo:NCBITaxon_30989 a rdfs:Class ;
  rdfs:label "Siluridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03520356 a rdfs:Class ;
  rdfs:label "europe, central"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QR01"@en ;
  rdfs:subClassOf obo:GAZ_00000464 .

obo:CHEBI_26195 a rdfs:Class ;
  rdfs:label "polyphenol" ;
  rdfs:comment "Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03542415 a rdfs:Class ;
  rdfs:label "24150 - bonito, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542414 .

obo:FOODON_00004673 a rdfs:Class ;
  rdfs:label "canary bean food product"@en ;
  rdfs:comment "A food product that has defining ingredient canary bean part."@en ;
  rdfs:subClassOf obo:FOODON_03000092 .

obo:NCBITaxon_544418 a rdfs:Class ;
  rdfs:label "Scarus taeniopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Princess_parrotfish> ;
  rdfs:subClassOf obo:NCBITaxon_59660 .

obo:FOODON_03316741 a rdfs:Class ;
  rdfs:label "cheese (extra hard, grating)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:NCBITaxon_50190 a rdfs:Class ;
  rdfs:label "Sonchus" ;
  rdfs:subClassOf obo:NCBITaxon_219121 .

obo:FOODON_03601035 a rdfs:Class ;
  rdfs:label "microgreen bunch"@en ;
  rdfs:comment "A microgreen food product which consists of more than one individual."@en ;
  rdfs:subClassOf obo:FOODON_03601031 .

obo:FOODON_00003208 a rdfs:Class ;
  rdfs:label "miso"@en ;
  rdfs:comment "A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00001070 .

obo:FOODON_02010108 a rdfs:Class ;
  rdfs:label "piece of animal meat (raw)"@en ;
  rdfs:comment "A raw piece of animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02010107 .

obo:FOODON_03413959 a rdfs:Class ;
  rdfs:label "obsolete: oxeye scad"@en .

obo:FOODON_03000071 a rdfs:Class ;
  rdfs:label "dandelion leaf (raw)"@en ;
  rdfs:comment "A whole raw dandelion leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000070 .

obo:FOODON_00002456 a rdfs:Class ;
  rdfs:label "food (baked)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:FOODON_03544130 a rdfs:Class ;
  rdfs:label "41300 - vegetables-based cooked sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_03540294 a rdfs:Class ;
  rdfs:label "02940 - apple strudel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel]"@en ;
  rdfs:subClassOf obo:FOODON_03540291 .

obo:FOODON_03401489 a rdfs:Class ;
  rdfs:label "10006421 - radicchio (redloof) (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:FOODON_03413554 a rdfs:Class ;
  rdfs:label "obsolete: redfinger rubble crab"@en .

obo:FOODON_03000221 a rdfs:Class ;
  rdfs:label "spinach (whole or pieces)"@en ;
  rdfs:comment "Whole spinach or some substance made from processed spinach."@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_00003301 a rdfs:Class ;
  rdfs:label "beef loin"@en ;
  rdfs:comment "A portion of meat from either the short loin, the sirloin, or the tenderloin muscle area."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00004470 .

obo:FOODON_00001963 a rdfs:Class ;
  rdfs:label "ice goat milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001964 .

obo:FOODON_03510246 a rdfs:Class ;
  rdfs:label "high polyunsaturated fat"@en ;
  rdfs:comment "A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]."@en ;
  rdfs:subClassOf obo:FOODON_03510242 .

obo:CHEBI_33572 a rdfs:Class ;
  rdfs:label "resorcinols" ;
  rdfs:comment "Any benzenediol in which the two hydroxy groups are meta to one another." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03411147 a rdfs:Class ;
  rdfs:label "obsolete: american shad"@en .

obo:FOODON_03316791 a rdfs:Class ;
  rdfs:label "dewberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001588 .

obo:FOODON_03415027 a rdfs:Class ;
  rdfs:label "obsolete: chinese black olive plant"@en .

obo:FOODON_03411981 a rdfs:Class ;
  rdfs:label "obsolete: five-lined snapper"@en .

obo:FOODON_03544148 a rdfs:Class ;
  rdfs:label "41480 - fruit sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544147 .

obo:NCBITaxon_224718 a rdfs:Class ;
  rdfs:label "Anchoa mitchilli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa_mitchilli> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_224717 .

obo:FOODON_03317227 a rdfs:Class ;
  rdfs:label "cream cheese (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_03301889 .

obo:FOODON_03400374 a rdfs:Class ;
  rdfs:label "antitrope agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03307846 a rdfs:Class ;
  rdfs:label "cheese (shredded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03411686 a rdfs:Class ;
  rdfs:label "obsolete: carambola tree"@en .

obo:PATO_0001702 a rdfs:Class ;
  rdfs:label "saturated violet" ;
  rdfs:comment "A color consisting of violet hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0001424 .

obo:FOODON_03311850 a rdfs:Class ;
  rdfs:label "obsolete: enfamil premature 20 low iron infant formula ready-to-feed"@en .

obo:FOODON_03400910 a rdfs:Class ;
  rdfs:label "10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity.
These products require the addition of"""@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:GAZ_00005908 a rdfs:Class ;
  rdfs:label "Territory of Norfolk Island" ;
  rdfs:comment "A Territory of Australia that includes Norfolk Island and neighboring islands." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03317053 a rdfs:Class ;
  rdfs:label "marmalade (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:CHEBI_5417 a rdfs:Class ;
  rdfs:label "glucosamine" ;
  rdfs:subClassOf obo:CHEBI_24271 .

obo:FOODON_03301590 a rdfs:Class ;
  rdfs:label "animal feed (processed)"@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:NCBITaxon_36092 a rdfs:Class ;
  rdfs:label "Haliotis australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_australis> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:NCBITaxon_28911 a rdfs:Class ;
  rdfs:label "Allium cepa var. aggregatum" ;
  rdfs:subClassOf obo:NCBITaxon_4679 .

obo:CDNO_0200030 a rdfs:Class ;
  rdfs:label "concentration of raffinose in material entity" ;
  rdfs:comment "The concentration of raffinose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200029 , obo:PATO_0000033 .

obo:NCBITaxon_94232 a rdfs:Class ;
  rdfs:label "Epinephelus coioides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Orange-spotted_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:NCBITaxon_100937 a rdfs:Class ;
  rdfs:label "Papio papio" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Guinea_baboon> ;
  rdfs:subClassOf obo:NCBITaxon_9528 .

obo:FOODON_03309240 a rdfs:Class ;
  rdfs:label "trout fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_03311395 a rdfs:Class ;
  rdfs:label "chocolate vanilla and strawberry ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03315447 a rdfs:Class ;
  rdfs:label "whale meat (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002346 .

obo:FOODON_03542310 a rdfs:Class ;
  rdfs:label "23100 - lake trout (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout]"@en ;
  rdfs:subClassOf obo:FOODON_03542309 .

obo:FOODON_00004594 a rdfs:Class ;
  rdfs:label "mountain huckleberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient mountain huckleberry part."@en ;
  rdfs:subClassOf obo:FOODON_00001957 .

obo:FOODON_03307327 a rdfs:Class ;
  rdfs:label "perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_03400683 a rdfs:Class ;
  rdfs:label "020  cereal grains (gc) (ccpr)"@en ;
  rdfs:comment """Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae)
Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity.
The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption.
Cereal grains are often exposed to post-harvest treatments with pesticides."""@en ;
  rdfs:subClassOf obo:FOODON_03400651 .

obo:FOODON_03302987 a rdfs:Class ;
  rdfs:label "endive leaf (raw)"@en ;
  rdfs:comment "A whole raw endive leaf."@en ;
  rdfs:subClassOf obo:FOODON_00002439 , obo:FOODON_03000447 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:NCBITaxon_4329 a rdfs:Class ;
  rdfs:label "Macadamia" ;
  rdfs:subClassOf obo:NCBITaxon_4328 .

obo:CDNO_0200897 a rdfs:Class ;
  rdfs:label "concentration of 3-hydroxy-4-methoxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03308151 a rdfs:Class ;
  rdfs:label "eastern oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03542264 a rdfs:Class ;
  rdfs:label "22640 - marble goby (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby]"@en ;
  rdfs:subClassOf obo:FOODON_03542263 .

obo:NCBITaxon_41705 a rdfs:Class ;
  rdfs:label "Protacanthopterygii" ;
  rdfs:subClassOf obo:NCBITaxon_1489388 .

obo:FOODON_03414786 a rdfs:Class ;
  rdfs:label "sandalwood plant"@en ;
  rdfs:comment "*Santalum* is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03308990 a rdfs:Class ;
  rdfs:label "olive rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 .

obo:CHEBI_22470 a rdfs:Class ;
  rdfs:label "alpha-tocopherol" ;
  rdfs:comment "A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2." ;
  rdfs:subClassOf obo:CHEBI_27013 , obo:FOODON_03412972 .

obo:FOODON_03317096 a rdfs:Class ;
  rdfs:label "fruit syrup (energy-containing sweeteners not added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03304333 .

obo:FOODON_03543798 a rdfs:Class ;
  rdfs:label "37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market]"@en ;
  rdfs:subClassOf obo:FOODON_03543796 .

obo:NCBITaxon_3313 a rdfs:Class ;
  rdfs:label "Pinidae" ;
  rdfs:subClassOf obo:NCBITaxon_1437180 .

obo:FOODON_03543815 a rdfs:Class ;
  rdfs:label "38150 - fiber supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_03541772 a rdfs:Class ;
  rdfs:label "17720 - cattley guavas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:FOODON_03306412 a rdfs:Class ;
  rdfs:label "shorts (grain product)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03305535 a rdfs:Class ;
  rdfs:label "honey spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* honey UBERON:0036016
* food aeration process FOODON:03460178"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 , obo:FOODON_00001873 .

obo:FOODON_03542840 a rdfs:Class ;
  rdfs:label "28400 - cheese, passendale (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_7851 a rdfs:Class ;
  rdfs:label "Alopias" ;
  rdfs:subClassOf obo:NCBITaxon_7850 .

obo:FOODON_03543423 a rdfs:Class ;
  rdfs:label "34230 - rye coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543422 .

obo:FOODON_03413446 a rdfs:Class ;
  rdfs:label "topee tambu plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03301277 a rdfs:Class ;
  rdfs:label "wheat (polished)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed FOODON:03420134
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_02010246 a rdfs:Class ;
  rdfs:label "piece(s) of animal liver"@en ;
  rdfs:comment "One or more pieces of animal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:UO_0010043 a rdfs:Class ;
  rdfs:label "australian metric tablespoon" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03510209 a rdfs:Class ;
  rdfs:label "\"naturally/natural\" label claim"@en ;
  rdfs:comment "Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term \"naturally/natural\" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_03540010 a rdfs:Class ;
  rdfs:label "00100 - amaranth grains (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540008 .

obo:CDNO_0200458 a rdfs:Class ;
  rdfs:label "concentration of saturated fatty acid in material entity" ;
  rdfs:comment "The concentration of saturated fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200465 , obo:PATO_0000033 .

obo:NCBITaxon_38009 a rdfs:Class ;
  rdfs:label "Artemiidae" ;
  rdfs:subClassOf obo:NCBITaxon_6658 .

obo:FOODON_03420246 a rdfs:Class ;
  rdfs:label "obsolete: ink, aquatic animal"@en .

obo:FOODON_03400669 a rdfs:Class ;
  rdfs:label "002  pome fruits (fp) (ccpr)"@en ;
  rdfs:comment """Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds.
Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing."""@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:FOODON_03542881 a rdfs:Class ;
  rdfs:label "28810 - cheese, leyden (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03401452 a rdfs:Class ;
  rdfs:label "10006341 - black mustard (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03413069 a rdfs:Class ;
  rdfs:label "copper complexes of chlorophyllins"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401792 a rdfs:Class ;
  rdfs:label "10006108 - cassava (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:NCBITaxon_28702 a rdfs:Class ;
  rdfs:label "Fratercula corniculata" ;
  rdfs:comment "The Horned Puffin (*Fratercula corniculata*) is an auk, similar in appearance to the Atlantic Puffin; this bird's bill is yellow at the base and red at the tip. It is a pelagic seabird that feeds primarily by diving for fish. It nests in colonies, often with other auks."@en ;
  rdfs:subClassOf obo:FOODON_03414292 , obo:NCBITaxon_28700 .

obo:FOODON_03301132 a rdfs:Class ;
  rdfs:label "whole rye bread (loaf)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: rye plant as food source FOODON:03411313"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00002851 a rdfs:Class ;
  rdfs:label "fully hydrogenated oil"@en ;
  rdfs:comment "Fully hydrogenated fat is hydrogenated oil in which all carbon-carbon bonds get changed to hydrogen-carbon and no “trans” molecules remain."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hydrogenation#Food_industry> ;
  rdfs:subClassOf obo:FOODON_00002857 .

obo:FOODON_03401392 a rdfs:Class ;
  rdfs:label "50260300 - tomatoes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03411524 a rdfs:Class ;
  rdfs:label "sea bass family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03304426 a rdfs:Class ;
  rdfs:label "vanilla filled wafer (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:HANCESTRO_0420 a rdfs:Class ;
  rdfs:label "Peruvian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_72097 a rdfs:Class ;
  rdfs:label "Sebastes rosenblatti" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03543445 a rdfs:Class ;
  rdfs:label "34450 - non-fermented tea leaves (green or white tea) (efsa foodex2)"@en ;
  rdfs:comment "The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)]"@en ;
  rdfs:subClassOf obo:FOODON_03543441 .

obo:NCBITaxon_8075 a rdfs:Class ;
  rdfs:label "Atheriniformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489913 .

obo:FOODON_03310207 a rdfs:Class ;
  rdfs:label "grapefruit juice (calcium-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: calcium added FOODON:03460162
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03310765 a rdfs:Class ;
  rdfs:label "greens (raw)"@en ;
  rdfs:comment "A plant leaf vegetable food product which is a bunch of raw leaves."@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:GO_0044419 a rdfs:Class ;
  rdfs:label "biological process involved in interspecies interaction between organisms" ;
  rdfs:comment "Any process evolved to enable an interaction with an organism of a different species." ;
  rdfs:subClassOf obo:GO_0008150 .

obo:FOODON_00004538 a rdfs:Class ;
  rdfs:label "bison carcass"@en ;
  rdfs:comment "A carcass of a bison that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020840 .

obo:BFO_0000015 a rdfs:Class ;
  rdfs:label "process" ;
  rdfs:comment "An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t." .

obo:FOODON_00002351 a rdfs:Class ;
  rdfs:label "wheat bread food product"@en ;
  rdfs:subClassOf obo:FOODON_00001183 , obo:FOODON_00003395 .

obo:FOODON_03460376 a rdfs:Class ;
  rdfs:label "seed gum"@en ;
  rdfs:comment "LanguaL curation note: Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460375 .

obo:FOODON_03400649 a rdfs:Class ;
  rdfs:label "01  fruits (ccpr)"@en ;
  rdfs:comment """Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit.
Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products."""@en ;
  rdfs:subClassOf obo:FOODON_03400644 .

obo:GAZ_00002561 a rdfs:Class ;
  rdfs:label "Province (Canada)" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  CA05"@en ;
  rdfs:subClassOf obo:COB_0000032 .

obo:FOODON_03301577 a rdfs:Class ;
  rdfs:label "squash (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003539 .

obo:FOODON_03540631 a rdfs:Class ;
  rdfs:label "06310 - solanacea (efsa foodex2)"@en ;
  rdfs:comment "The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540630 .

obo:FOODON_02010148 a rdfs:Class ;
  rdfs:label "animal oviduct (raw)"@en ;
  rdfs:comment "A whole raw animal oviduct."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010133 .

obo:FOODON_02021634 a rdfs:Class ;
  rdfs:label "piece of nutria meat"@en ;
  rdfs:comment "A piece of meat that is derived from a nutria."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021632 .

obo:FOODON_03415012 a rdfs:Class ;
  rdfs:label "obsolete: siamese cassia plant"@en .

obo:FOODON_03543227 a rdfs:Class ;
  rdfs:label "32270 - multivitamin juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices]"@en ;
  rdfs:subClassOf obo:FOODON_03543225 .

obo:FOODON_03302115 a rdfs:Class ;
  rdfs:label "vegetable bouillon (naturally smoke-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* smoked or smoke-flavored FOODON:03460172
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03315900 a rdfs:Class ;
  rdfs:label "goat milk (skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03411699 a rdfs:Class ;
  rdfs:label "ucuhuba plant"@en ;
  rdfs:comment "A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean."@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_03420261 a rdfs:Class ;
  rdfs:label "root, tuber or bulb, peel only"@en ;
  rdfs:subClassOf obo:FOODON_03420148 .

obo:FOODON_03414929 a rdfs:Class ;
  rdfs:label "obsolete: monantha vetch plant"@en .

obo:FAO_0001010 a rdfs:Class ;
  rdfs:label "aseptate hypha" ;
  rdfs:comment "A hypha whose growing portion contains multiple nuclei but is not divided internally by septa, or lateral cell walls. Septa may be present in older portions of the hypha, or at the base of reproductive structures." ;
  rdfs:subClassOf obo:FAO_0001001 .

obo:FOODON_03541891 a rdfs:Class ;
  rdfs:label "18910 - ratites carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03305230 a rdfs:Class ;
  rdfs:label "fruit drink (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03306092 a rdfs:Class ;
  rdfs:label "chicken salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001727 .

obo:FOODON_03308508 a rdfs:Class ;
  rdfs:label "mushroom (chef-cut, in butter sauce, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:NCBITaxon_64149 a rdfs:Class ;
  rdfs:label "Channa micropeltes" ;
  rdfs:comment "One of the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb)."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Channa_micropeltes> ;
  rdfs:subClassOf obo:FOODON_03412309 , obo:NCBITaxon_33789 .

obo:FOODON_00004256 a rdfs:Class ;
  rdfs:label "coconut meat (raw)"@en ;
  rdfs:comment "Coconut meat which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00003856 .

obo:CHEBI_25235 a rdfs:Class ;
  rdfs:label "monomethoxybenzene" ;
  rdfs:comment "Compounds containing a benzene skeleton substituted with one methoxy group." ;
  rdfs:subClassOf obo:CHEBI_51683 .

obo:FOODON_02010254 a rdfs:Class ;
  rdfs:label "piece(s) of animal testicle"@en ;
  rdfs:comment "One or more pieces of animal testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:ONS_1000043 a rdfs:Class ;
  rdfs:label "gluten free"@en ;
  rdfs:comment "A diet which minimises or eliminates the consumption of gluten."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_03412971 a rdfs:Class ;
  rdfs:label "galangal plant"@en ;
  rdfs:comment "The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger.  [https://en.wikipedia.org/wiki/Galangal]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02021956 a rdfs:Class ;
  rdfs:label "american shad fillet (with skin)"@en ;
  rdfs:comment "An american shad fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021952 .

obo:CHEBI_53227 a rdfs:Class ;
  rdfs:label "poly(ethylene)" ;
  rdfs:comment "A polymer composed of ethane units." ;
  rdfs:subClassOf obo:CHEBI_53226 .

obo:NCBITaxon_1308840 a rdfs:Class ;
  rdfs:label "Salsoleae" ;
  rdfs:subClassOf obo:NCBITaxon_1804623 .

obo:FOODON_03000043 a rdfs:Class ;
  rdfs:label "arrowhead (raw)"@en ;
  rdfs:comment "A whole raw arrowhead."@en ;
  rdfs:subClassOf obo:FOODON_03000042 .

obo:NCBITaxon_237934 a rdfs:Class ;
  rdfs:label "Viburnum edule" ;
  rdfs:comment "*Viburnum edule*, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species."@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_4204 .

obo:FOODON_02021464 a rdfs:Class ;
  rdfs:label "shrimp carcass (raw)"@en ;
  rdfs:comment "A raw shrimp carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021463 .

obo:FOODON_03414400 a rdfs:Class ;
  rdfs:label "konjac"@en ;
  rdfs:comment "Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03304588 a rdfs:Class ;
  rdfs:label "black cod (barbequed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:FOODON_03306354 a rdfs:Class ;
  rdfs:label "pecan roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:FOODON_02010279 a rdfs:Class ;
  rdfs:label "piece(s) of animal back"@en ;
  rdfs:comment "One or more pieces of animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:NCBITaxon_3382 a rdfs:Class ;
  rdfs:label "Gnetum gnemon" ;
  rdfs:comment "*Gnetum gnemon* is a species of *Gnetum* native to southeast Asia and the western Pacific Ocean islands ... widely used in Indonesian cuisine. [https://en.wikipedia.org/wiki/Gnetum_gnemon]"@en ;
  rdfs:subClassOf obo:FOODON_03411174 , obo:NCBITaxon_3380 .

obo:FOODON_03413327 a rdfs:Class ;
  rdfs:label "obsolete: lesser yam plant"@en .

obo:FOODON_03317314 a rdfs:Class ;
  rdfs:label "gravy (meat based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_03310820 .

obo:FOODON_03308489 a rdfs:Class ;
  rdfs:label "sweet red bell pepper (strips, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002191 .

obo:FOODON_02020484 a rdfs:Class ;
  rdfs:label "turkey wing (raw)"@en ;
  rdfs:comment "A whole raw turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02010141 , obo:FOODON_02020464 , obo:FOODON_02020478 .

obo:HANCESTRO_0522 a rdfs:Class ;
  rdfs:label "Angolan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:UBERON_0001264 a rdfs:Class ;
  rdfs:label "pancreas" ;
  rdfs:comment "An endoderm derived structure that produces precursors of digestive enzymes and blood glucose regulating hormones[GO]." ;
  rdfs:subClassOf obo:FOODON_03420106 , obo:UBERON_0002075 .

obo:FOODON_03305080 a rdfs:Class ;
  rdfs:label "animal bouillon base (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 , obo:FOODON_03301468 .

obo:FOODON_02020037 a rdfs:Class ;
  rdfs:label "frog material"@en ;
  rdfs:comment "Material that derives from some frog."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_02021586 a rdfs:Class ;
  rdfs:label "sea turtle carcass"@en ;
  rdfs:comment "A carcass of a sea turtle that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021585 , obo:FOODON_02021594 .

obo:HANCESTRO_0451 a rdfs:Class ;
  rdfs:label "Turkish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03540455 a rdfs:Class ;
  rdfs:label "04550 - climbing wattle (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle]"@en ;
  rdfs:subClassOf obo:FOODON_03540453 .

obo:FOODON_03309550 a rdfs:Class ;
  rdfs:label "soda water (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03302269 .

obo:FOODON_03311135 a rdfs:Class ;
  rdfs:label "high meat (chicken/turkey) and vegetables (strained or junior food, in jar)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03317423 .

obo:FOODON_02010185 a rdfs:Class ;
  rdfs:label "piece of animal breast (skinless)"@en ;
  rdfs:comment "A piece of skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010158 , obo:FOODON_02010213 , obo:FOODON_02020015 .

obo:FOODON_03413903 a rdfs:Class ;
  rdfs:label "obsolete: northern kingfish"@en .

obo:FOODON_03411956 a rdfs:Class ;
  rdfs:label "obsolete: norway lobster"@en .

obo:FOODON_03411204 a rdfs:Class ;
  rdfs:label "freshwater drum genus"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03304654 a rdfs:Class ;
  rdfs:label "cheeseburger"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_03304583 a rdfs:Class ;
  rdfs:label "chili sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:NCBITaxon_7840 a rdfs:Class ;
  rdfs:label "Triakis" ;
  rdfs:subClassOf obo:NCBITaxon_7839 .

obo:FOODON_03420266 a rdfs:Class ;
  rdfs:label "skeletal meat part, with bone, without skin"@en ;
  rdfs:subClassOf obo:FOODON_03420243 .

obo:FOODON_03311355 a rdfs:Class ;
  rdfs:label "grass protein concentrate powdered"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03542123 a rdfs:Class ;
  rdfs:label "21230 - spalla cotta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:FOODON_02010209 a rdfs:Class ;
  rdfs:label "piece of light animal meat"@en ;
  rdfs:comment "A piece of light meat that comes from an animal breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03304954 a rdfs:Class ;
  rdfs:label "mushroom soup (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002049 .

obo:FOODON_03316970 a rdfs:Class ;
  rdfs:label "filling (refrigerated, ready-to-serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03315756 a rdfs:Class ;
  rdfs:label "hop extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001951 .

obo:FOODON_03315633 a rdfs:Class ;
  rdfs:label "milk with added milk solids (partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:NCBITaxon_109628 a rdfs:Class ;
  rdfs:label "Illex coindetii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Illex_coindetii> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6627 .

obo:FOODON_03411798 a rdfs:Class ;
  rdfs:label "snapper family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03316891 a rdfs:Class ;
  rdfs:label "berry (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315614 .

obo:FOODON_03309662 a rdfs:Class ;
  rdfs:label "soybean (finely ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_02000019 a rdfs:Class ;
  rdfs:label "beef top round steak (cap off, raw)"@en ;
  rdfs:comment "A raw beef top round steak in which the top cap portion has been separated off."@en ;
  rdfs:subClassOf obo:FOODON_02000018 , obo:FOODON_03311663 .

obo:FOODON_03540032 a rdfs:Class ;
  rdfs:label "00320 - maize grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540029 .

obo:FOODON_03000046 a rdfs:Class ;
  rdfs:label "broccoli leaf (raw)"@en ;
  rdfs:comment "A  whole raw broccoli leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000045 .

obo:NCBITaxon_9940 a rdfs:Class ;
  rdfs:label "Ovis aries" ;
  rdfs:subClassOf obo:NCBITaxon_9935 .

obo:NCBITaxon_179837 a rdfs:Class ;
  rdfs:label "Perilla frutescens var. crispa" ;
  rdfs:subClassOf obo:NCBITaxon_216706 .

obo:CHEBI_60004 a rdfs:Class ;
  rdfs:label "mixture" ;
  rdfs:comment "A mixture is a chemical substance composed of multiple molecules, at least two of which are of a different kind." ;
  rdfs:subClassOf obo:CHEBI_59999 .

obo:FOODON_02020397 a rdfs:Class ;
  rdfs:label "goose liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a goose."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02020396 .

obo:NCBITaxon_13225 a rdfs:Class ;
  rdfs:label "Pomatoschistus minutus" ;
  rdfs:subClassOf obo:FOODON_03413929 , obo:NCBITaxon_13224 .

obo:FOODON_03317119 a rdfs:Class ;
  rdfs:label "apple (raw, peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit, peel removed FOODON:03420138"""@en ;
  rdfs:subClassOf obo:FOODON_00004473 , obo:FOODON_03302008 .

obo:FOODON_03411197 a rdfs:Class ;
  rdfs:label "bay plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03306723 a rdfs:Class ;
  rdfs:label "sweet red bell pepper (peeled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* ripe or mature FOODON:03530052
* pod containing small, immature seed FOODON:03420169
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002191 .

obo:FOODON_02000425 a rdfs:Class ;
  rdfs:label "beef (ground, lean)"@en ;
  rdfs:comment "Beef that is ground and lean."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_03306998 a rdfs:Class ;
  rdfs:label "goose liver paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* liver UBERON:0002107
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001285 .

obo:FOODON_03310246 a rdfs:Class ;
  rdfs:label "meat sausage (mold-ripened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* curing or aging process FOODON:03460253
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:AGRO_00000363 a rdfs:Class ;
  rdfs:label "greenhouse"@en ;
  rdfs:comment "An experimental site in which the experiment is performed in a structure with walls and roof made chiefly of transparent material, such as glass, with the possibility to regulate climatic conditions."@en ;
  rdfs:subClassOf obo:AGRO_00000360 .

obo:FOODON_03530234 a rdfs:Class ;
  rdfs:label "hazard 6"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA06"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CHEBI_37010 a rdfs:Class ;
  rdfs:label "ribonucleoside 5'-monophosphate" ;
  rdfs:subClassOf obo:CHEBI_26558 , obo:CHEBI_37015 .

obo:FOODON_03541141 a rdfs:Class ;
  rdfs:label "11410 - hazelnuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03302602 a rdfs:Class ;
  rdfs:label "butterscotch chip (artificially-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03401257 a rdfs:Class ;
  rdfs:label "1000000 - 10. products of animal origin - terrestrial animals (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03541960 a rdfs:Class ;
  rdfs:label "19600 - rat meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:CDNO_0200389 a rdfs:Class ;
  rdfs:label "concentration of coumestan in material entity" ;
  rdfs:comment "The concentration of coumestan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200388 , obo:PATO_0000033 .

obo:NCBITaxon_327943 a rdfs:Class ;
  rdfs:label "Epinephelus miliaris" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03310443 a rdfs:Class ;
  rdfs:label "black cherry yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:UO_0010029 a rdfs:Class ;
  rdfs:label "quart" ;
  rdfs:subClassOf obo:UO_1010029 .

obo:FOODON_03401028 a rdfs:Class ;
  rdfs:label "10000168 - butter/butter substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market"@en ;
  rdfs:subClassOf obo:FOODON_03401026 .

obo:FOODON_03414721 a rdfs:Class ;
  rdfs:label "burrawong plant"@en ;
  rdfs:comment "*Macrozamia* is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia]"@en ;
  rdfs:subClassOf obo:FOODON_03414719 .

obo:FOODON_03309710 a rdfs:Class ;
  rdfs:label "king mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03412853 a rdfs:Class ;
  rdfs:label "obsolete: mycoplasmatales"@en .

obo:FOODON_03530073 a rdfs:Class ;
  rdfs:label "cheese rind (moldy)"@en ;
  rdfs:subClassOf obo:FOODON_00003842 .

obo:FOODON_03412789 a rdfs:Class ;
  rdfs:label "obsolete: governor's plum plant"@en .

obo:FOODON_03302016 a rdfs:Class ;
  rdfs:label "cherry (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_00002167 a rdfs:Class ;
  rdfs:label "poultry cured meat"@en ;
  rdfs:subClassOf obo:FOODON_00001039 , obo:FOODON_03315174 .

obo:CDNO_0200339 a rdfs:Class ;
  rdfs:label "concentration of procyanidin C1 in material entity" ;
  rdfs:comment "The concentration of procyanidin C1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_03307558 a rdfs:Class ;
  rdfs:label "sugar (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:NCBITaxon_33161 a rdfs:Class ;
  rdfs:label "Gyromitra esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_33160 .

obo:NCBITaxon_43700 a rdfs:Class ;
  rdfs:label "Monopterus albus" ;
  rdfs:comment "A commercially important, air-breathing species of fish in the Synbranchidae family. Originating in the waters of East and Southeast Asia, it has been identified as an invasive species in the North American Everglades."@en ;
  rdfs:subClassOf obo:FOODON_03414872 , obo:NCBITaxon_43698 .

obo:NCBITaxon_2529462 a rdfs:Class ;
  rdfs:label "Ilisha pristigastroides" ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:FOODON_03302395 a rdfs:Class ;
  rdfs:label "sangria-flavored nonalcoholic beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03308430 a rdfs:Class ;
  rdfs:label "atlantic round herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001248 .

obo:FOODON_03400698 a rdfs:Class ;
  rdfs:label "08  sugar products, excluding chocolate (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:ENVO_01001789 a rdfs:Class ;
  rdfs:label "freshwater ecosystem"@en ;
  rdfs:subClassOf obo:ENVO_01001787 .

obo:FOODON_03412622 a rdfs:Class ;
  rdfs:label "obsolete: brown durra plant"@en .

obo:NCBITaxon_1236058 a rdfs:Class ;
  rdfs:label "Scarus coeruleus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_parrotfish> ;
  rdfs:subClassOf obo:NCBITaxon_59660 .

obo:CHEBI_26979 a rdfs:Class ;
  rdfs:label "organic heterotricyclic compound" ;
  rdfs:comment "An organic tricyclic compound in which at least one of the rings of the tricyclic skeleton contains one or more heteroatoms." ;
  rdfs:subClassOf obo:CHEBI_36688 , obo:CHEBI_38166 , obo:CHEBI_51959 .

obo:CHEBI_33767 a rdfs:Class ;
  rdfs:label "cobalt group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33676 .

obo:FOODON_03414840 a rdfs:Class ;
  rdfs:label "obsolete: blue mallee plant"@en .

obo:FOODON_03413693 a rdfs:Class ;
  rdfs:label "flying squid"@en ;
  rdfs:subClassOf obo:FOODON_03412116 .

obo:FOODON_03414555 a rdfs:Class ;
  rdfs:label "obsolete: spicy knight mushroom"@en .

obo:CDNO_0200041 a rdfs:Class ;
  rdfs:label "concentration of seed storage protein in material entity" ;
  rdfs:comment "The concentration of seed storage protein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:NCBITaxon_190224 a rdfs:Class ;
  rdfs:label "Rubus flagellaris" ;
  rdfs:subClassOf obo:FOODON_03414206 , obo:NCBITaxon_23216 .

obo:FOODON_00001077 a rdfs:Class ;
  rdfs:label "salt pork meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:NCBITaxon_201217 a rdfs:Class ;
  rdfs:label "Leucoagaricus leucothites" ;
  rdfs:subClassOf obo:NCBITaxon_5339 .

obo:FOODON_00003351 a rdfs:Class ;
  rdfs:label "brown rice flour"@en ;
  rdfs:comment "Rice flour made from brown rice and in which the bran and germ are included in the milling process."@en ;
  rdfs:subClassOf obo:FOODON_00002207 .

obo:FOODON_00001783 a rdfs:Class ;
  rdfs:label "cowpea vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_00004233 a rdfs:Class ;
  rdfs:label "green anjou pear (raw)"@en ;
  rdfs:comment "A whole raw green D'Anjou pear."@en ;
  rdfs:subClassOf obo:FOODON_00004231 .

obo:FOODON_03520510 a rdfs:Class ;
  rdfs:label "salt water fishing area"@en ;
  rdfs:comment "LanguaL curation note: Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms."@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03306179 a rdfs:Class ;
  rdfs:label "white grape juice (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03304209 a rdfs:Class ;
  rdfs:label "chicken noodle soup (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03411018 a rdfs:Class ;
  rdfs:label "vegetable-producing plant, root, tuber or bulb"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:FOODON_03311079 a rdfs:Class ;
  rdfs:label "noodle (egg, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:CDNO_0200377 a rdfs:Class ;
  rdfs:label "concentration of glycitein in material entity" ;
  rdfs:comment "The concentration of glycitein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_03411278 a rdfs:Class ;
  rdfs:label "eel"@en ;
  rdfs:comment "An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term \"eel\" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel]"@en ;
  rdfs:subClassOf obo:FOODON_03411574 .

obo:FOODON_02021875 a rdfs:Class ;
  rdfs:label "jamaican cricket carcass (raw)"@en ;
  rdfs:comment "A raw jamaican cricket carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021874 , obo:FOODON_02022052 .

obo:PO_0025484 a rdfs:Class ;
  rdfs:label "petal anlagen" ;
  rdfs:comment "A phyllome anlagen (PO:0025430) that will give rise to a petal primordium (PO:0000021) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229)." ;
  rdfs:subClassOf obo:PO_0025430 .

obo:FOODON_00003074 a rdfs:Class ;
  rdfs:label "sweet rowanberry"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03317615 a rdfs:Class ;
  rdfs:label "wine (artificially carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* artificially carbonated FOODON:03460109
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001999 .

obo:FOODON_03412389 a rdfs:Class ;
  rdfs:label "obsolete: wrasse"@en .

obo:FOODON_03315711 a rdfs:Class ;
  rdfs:label "confectionery glaze for corn-based snack foods"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:FOODON_03000210 a rdfs:Class ;
  rdfs:label "lima bean (whole,raw, mature)"@en ;
  rdfs:comment "A whole raw mature lima bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00002816 .

obo:FOODON_03311175 a rdfs:Class ;
  rdfs:label "sashimi prepared from sea bass"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03543007 a rdfs:Class ;
  rdfs:label "30070 - barley malt syrup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup]"@en ;
  rdfs:subClassOf obo:FOODON_03543006 .

obo:FOODON_03310850 a rdfs:Class ;
  rdfs:label "manchego cheese"@en ;
  rdfs:comment "A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years."@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:NCBITaxon_48168 a rdfs:Class ;
  rdfs:label "Thunnus atlanticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blackfin_tuna> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:NCBITaxon_3623 a rdfs:Class ;
  rdfs:label "Actinidiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:FOODON_03541419 a rdfs:Class ;
  rdfs:label "14190 - canned or jarred lentils (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils]"@en ;
  rdfs:subClassOf obo:FOODON_03541416 .

obo:FOODON_03305267 a rdfs:Class ;
  rdfs:label "cream (sterilized, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* pasteurization by heating FOODON:03470135
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03305284 .

obo:FOODON_03303676 a rdfs:Class ;
  rdfs:label "st. paulin cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:PATO_0000014 a rdfs:Class ;
  rdfs:label "color" ;
  rdfs:comment "A composite chromatic quality composed of hue, saturation and intensity parts." ;
  rdfs:subClassOf obo:PATO_0000051 , obo:PATO_0001300 .

obo:FOODON_03306434 a rdfs:Class ;
  rdfs:label "imitation beef-flavored seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002249 .

obo:FOODON_03308505 a rdfs:Class ;
  rdfs:label "imitation strawberry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03303395 a rdfs:Class ;
  rdfs:label "zante currant"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003417 .

obo:FOODON_03400210 a rdfs:Class ;
  rdfs:label "cake (us cfr)"@en ;
  rdfs:comment "Sweetened bakery product that is leavened and baked."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_02010180 a rdfs:Class ;
  rdfs:label "piece of animal drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010166 , obo:FOODON_02010179 , obo:FOODON_02010208 .

obo:FOODON_03400169 a rdfs:Class ;
  rdfs:label "gelatin dessert (us cfr)"@en ;
  rdfs:comment "Sweetened product containing gelatin, flavoring and coloring."@en ;
  rdfs:subClassOf obo:FOODON_03400222 .

obo:FOODON_03303160 a rdfs:Class ;
  rdfs:label "tomato sauce (italian-style, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_03540626 a rdfs:Class ;
  rdfs:label "06260 - pigeon peas (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:NCBITaxon_37656 a rdfs:Class ;
  rdfs:label "Citrus x paradisi" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_03306832 a rdfs:Class ;
  rdfs:label "heart of palm (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* heart (plant) FOODON:03420162
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003141 .

obo:FOODON_03301937 a rdfs:Class ;
  rdfs:label "petit four"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:CHEBI_140785 a rdfs:Class ;
  rdfs:label "R-cob(III)alamin" ;
  rdfs:subClassOf obo:CHEBI_23333 .

obo:FOODON_03541690 a rdfs:Class ;
  rdfs:label "16900 - java apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03401593 a rdfs:Class ;
  rdfs:label "10006044 - mugwort (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:NCBITaxon_113600 a rdfs:Class ;
  rdfs:label "Tricholoma magnivelare" ;
  rdfs:subClassOf obo:NCBITaxon_40144 .

obo:FOODON_03543725 a rdfs:Class ;
  rdfs:label "37250 - tea beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea]"@en ;
  rdfs:subClassOf obo:FOODON_03543700 .

obo:UBERON_0000473 a rdfs:Class ;
  rdfs:label "testis" ;
  rdfs:comment "A gonad of a male animal. A gonad produces and releases sperm." ;
  rdfs:subClassOf obo:UBERON_0000991 , obo:UBERON_0003135 .

obo:UBERON_0000117 a rdfs:Class ;
  rdfs:label "respiratory tube" ;
  rdfs:comment "A tube in the respiratory system. Examples: bronchus, bronchiole, trachea." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0000025 , obo:UBERON_0004119 .

obo:NCBITaxon_33154 a rdfs:Class ;
  rdfs:label "Opisthokonta" ;
  rdfs:subClassOf obo:NCBITaxon_2759 .

obo:FOODON_03306311 a rdfs:Class ;
  rdfs:label "pasta (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03306347 .

obo:FOODON_03542192 a rdfs:Class ;
  rdfs:label "21920 - meat based spreadable-textured specialities (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities]"@en ;
  rdfs:subClassOf obo:FOODON_03542191 .

obo:FOODON_03401001 a rdfs:Class ;
  rdfs:label "10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. 
These"""@en ;
  rdfs:subClassOf obo:FOODON_03401000 .

obo:FOODON_03311102 a rdfs:Class ;
  rdfs:label "chocolate syrup canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:NCBITaxon_134618 a rdfs:Class ;
  rdfs:label "Alepocephalus bairdii" ;
  rdfs:subClassOf obo:FOODON_03412909 , obo:NCBITaxon_134617 .

obo:FOODON_03310744 a rdfs:Class ;
  rdfs:label "legume (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001264 , obo:FOODON_00002153 .

obo:FOODON_02020209 a rdfs:Class ;
  rdfs:label "piece of chicken meat (with skin)"@en ;
  rdfs:comment "A piece of chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02020172 , obo:FOODON_02020205 .

obo:NCBITaxon_71611 a rdfs:Class ;
  rdfs:label "Malpighia glabra" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_17047 .

obo:FOODON_03414836 a rdfs:Class ;
  rdfs:label "cassowary gum plant"@en ;
  rdfs:subClassOf obo:FOODON_03414835 .

obo:FOODON_00001069 a rdfs:Class ;
  rdfs:label "fermented fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:NCBITaxon_278164 a rdfs:Class ;
  rdfs:label "Alosa alosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Allis_shad> ;
  rdfs:subClassOf obo:FOODON_03411348 , obo:NCBITaxon_34772 .

obo:FOODON_03411043 a rdfs:Class ;
  rdfs:label "mackerel"@en ;
  rdfs:subClassOf obo:FOODON_03411426 .

obo:FOODON_02021358 a rdfs:Class ;
  rdfs:label "piece(s) of veal spleen"@en ;
  rdfs:comment "One or more pieces of veal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03401159 a rdfs:Class ;
  rdfs:label "10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,"@en ;
  rdfs:subClassOf obo:FOODON_03401156 .

obo:NCBITaxon_195335 a rdfs:Class ;
  rdfs:label "Sphyrna zygaena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smooth_hammerhead> ;
  rdfs:subClassOf obo:FOODON_03412598 , obo:NCBITaxon_7822 .

obo:CDNO_0200621 a rdfs:Class ;
  rdfs:label "concentration of inorganic sulfate salt in material entity" ;
  rdfs:comment "The concentration of inorganic sulfate salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200619 , obo:PATO_0000033 .

obo:CDNO_0200689 a rdfs:Class ;
  rdfs:label "concentration of dextrins in material entity" ;
  rdfs:comment "The concentration of dextrins when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200468 , obo:PATO_0000033 .

obo:FOODON_03309178 a rdfs:Class ;
  rdfs:label "golden kingklip (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_1295085 a rdfs:Class ;
  rdfs:label "Monomia gladiator" ;
  rdfs:subClassOf obo:NCBITaxon_600346 .

obo:FOODON_03307776 a rdfs:Class ;
  rdfs:label "pimiento cheese with olives"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03311253 a rdfs:Class ;
  rdfs:label "obsolete: food, dietetic"@en ;
  rdfs:comment """SIREN DB annotation:
* has consumer 'energy special claim or use' (http://purl.obolibrary.org/obo/FOODON_03510045)
                """@en .

obo:FOODON_03304158 a rdfs:Class ;
  rdfs:label "barbeque seasoning (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03302060 .

obo:NCBITaxon_192378 a rdfs:Class ;
  rdfs:label "Hexagrammos stelleri" ;
  rdfs:subClassOf obo:NCBITaxon_72449 .

obo:FOODON_03310668 a rdfs:Class ;
  rdfs:label "mineral water (fruit essence added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002041 .

obo:FOODON_03401624 a rdfs:Class ;
  rdfs:label "10005771 - duck - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:NCBITaxon_1489869 a rdfs:Class ;
  rdfs:label "Berycimorphaceae" ;
  rdfs:subClassOf obo:NCBITaxon_123369 .

obo:FOODON_03412734 a rdfs:Class ;
  rdfs:label "turnip-rooted parsley plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4042 .

obo:FOODON_03411192 a rdfs:Class ;
  rdfs:label "obsolete: black currant plant"@en .

obo:FOODON_00004301 a rdfs:Class ;
  rdfs:label "layer chicken"@en ;
  rdfs:comment "A mature female chicken that is kept for laying eggs."@en ;
  rdfs:subClassOf obo:FOODON_00004298 .

obo:FOODON_03316527 a rdfs:Class ;
  rdfs:label "beverage with added fruit juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_00001296 a rdfs:Class ;
  rdfs:label "sheep milk cheese (unpasteurized)"@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_03415139 a rdfs:Class ;
  rdfs:label "obsolete: blessed thistle plant"@en .

obo:FOODON_03414955 a rdfs:Class ;
  rdfs:label "obsolete: golden currant plant"@en .

obo:FOODON_03301502 a rdfs:Class ;
  rdfs:label "yogurt (plain)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03542755 a rdfs:Class ;
  rdfs:label "27550 - cheese, telemea (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea]"@en ;
  rdfs:subClassOf obo:FOODON_03542752 .

obo:FOODON_03500004 a rdfs:Class ;
  rdfs:label "obsolete: food contact surface, other"@en ;
  rdfs:comment "LanguaL curation note: Used only if the contact surface does not fall under any of the major types listed."@en .

obo:FOODON_00004312 a rdfs:Class ;
  rdfs:label "mint sauce"@en ;
  rdfs:comment "A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener."@en ;
  rdfs:subClassOf obo:FOODON_00002432 , obo:FOODON_03311146 .

obo:FOODON_03304820 a rdfs:Class ;
  rdfs:label "seaweed byproduct"@en ;
  rdfs:comment """SIREN DB annotation:
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_03308054 a rdfs:Class ;
  rdfs:label "clam (minced, water added, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136
* ingredient: water addition process FOODON:03460148
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301154 .

obo:FOODON_02020944 a rdfs:Class ;
  rdfs:label "piece of beef spleen (raw)"@en ;
  rdfs:comment "A raw piece of a beef spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010096 , obo:FOODON_02020900 , obo:FOODON_02020933 .

obo:ONS_1000032 a rdfs:Class ;
  rdfs:label "texture modified diet"@en ;
  rdfs:comment "A diet containing carefully selected foods of an appropriate consistency which can be more easily chewed and managed by a person with dysphagia."@en ;
  rdfs:subClassOf obo:ONS_1000031 .

obo:CHEBI_27589 a rdfs:Class ;
  rdfs:label "procyanidin B4" ;
  rdfs:comment "A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_03305314 a rdfs:Class ;
  rdfs:label "fruit melange in cognac"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_02021453 a rdfs:Class ;
  rdfs:label "lobster material"@en ;
  rdfs:comment "Material that derives from some lobster."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03317541 a rdfs:Class ;
  rdfs:label "confectionery (glucose-syrup based)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:NCBITaxon_105181 a rdfs:Class ;
  rdfs:label "Elettaria cardamomum" ;
  rdfs:subClassOf obo:NCBITaxon_4642 .

obo:FOODON_03310090 a rdfs:Class ;
  rdfs:label "dill leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00001811 .

obo:FOODON_03401778 a rdfs:Class ;
  rdfs:label "10006757 - quark products (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. 
These products must be re"""@en ;
  rdfs:subClassOf obo:FOODON_03401388 .

obo:CDNO_0200160 a rdfs:Class ;
  rdfs:label "concentration of manganese atom in material entity" ;
  rdfs:comment "The concentration of manganese atom when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200657 , obo:PATO_0000033 .

obo:FOODON_03305200 a rdfs:Class ;
  rdfs:label "imitation flavored beverage base (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* flavoring added, artificial FOODON:03460228
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:CHEBI_81337 a rdfs:Class ;
  rdfs:label "cirsimaritin" ;
  rdfs:comment "A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03411675 a rdfs:Class ;
  rdfs:label "greengage plum plant"@en ;
  rdfs:comment "The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum."@en ;
  rdfs:subClassOf obo:FOODON_03411662 .

obo:CHEBI_53423 a rdfs:Class ;
  rdfs:label "polysorbate 40" ;
  rdfs:comment "A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a palmitoyl group." ;
  rdfs:subClassOf obo:CHEBI_53422 , obo:FOODON_03412972 .

obo:FOODON_03401717 a rdfs:Class ;
  rdfs:label "10006434 - jambolan (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed a"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_00001703 a rdfs:Class ;
  rdfs:label "cauliflower food product"@en ;
  rdfs:comment "A food product that derives from a cauliflower plant."@en ;
  rdfs:subClassOf obo:FOODON_00002140 , obo:FOODON_00003341 .

obo:CHEBI_6650 a rdfs:Class ;
  rdfs:label "malic acid" ;
  rdfs:comment "A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_50263 , obo:CHEBI_66873 , obo:FOODON_03412972 .

obo:FOODON_03413847 a rdfs:Class ;
  rdfs:label "white sea herring"@en ;
  rdfs:subClassOf obo:FOODON_03411575 .

obo:FOODON_03413112 a rdfs:Class ;
  rdfs:label "greens s"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414436 a rdfs:Class ;
  rdfs:label "potassium tartrates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03304969 a rdfs:Class ;
  rdfs:label "marmalade (nutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nutritive sweetener added FOODON:03460105"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03543513 a rdfs:Class ;
  rdfs:label "35130 - knotgrass infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03543273 a rdfs:Class ;
  rdfs:label "32730 - still bottled drinking water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water]"@en ;
  rdfs:subClassOf obo:FOODON_03543272 .

obo:FOODON_03304546 a rdfs:Class ;
  rdfs:label "root beer beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00003855 a rdfs:Class ;
  rdfs:label "tahini"@en ;
  rdfs:comment "A condiment made from toasted ground hulled sesame."@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_02000372 a rdfs:Class ;
  rdfs:label "emu fan fillet"@en ;
  rdfs:comment "A butchery cut from the inner thigh."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

obo:UBERON_0012641 a rdfs:Class ;
  rdfs:label "body of tubeworm" ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03414143 a rdfs:Class ;
  rdfs:label "razor shell family"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03543739 a rdfs:Class ;
  rdfs:label "37390 - maté infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:CDNO_0200738 a rdfs:Class ;
  rdfs:label "concentration of guaiacol in material entity" ;
  rdfs:comment "The concentration of guaiacol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03414373 a rdfs:Class ;
  rdfs:label "obsolete: common vetch plant"@en .

obo:FOODON_03316868 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food with fruits vgetables or meats"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:CHEBI_133365 a rdfs:Class ;
  rdfs:label "pelargonin" ;
  rdfs:comment "An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_00003515 a rdfs:Class ;
  rdfs:label "red onion (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003516 , obo:FOODON_03301704 .

obo:FOODON_03000291 a rdfs:Class ;
  rdfs:label "cow milk (reduced fat, vitamin A and D fortified, nonfat milk solids added)"@en ;
  rdfs:comment "Reduced fat cow milk that  and is Vitamin A and Vitamin D fortified and have nonfat milk solids added in it."@en ;
  rdfs:subClassOf obo:FOODON_03000292 .

obo:NCBITaxon_45204 a rdfs:Class ;
  rdfs:label "Gobius" ;
  rdfs:subClassOf obo:NCBITaxon_497223 .

obo:FOODON_03413406 a rdfs:Class ;
  rdfs:label "teosinte plant"@en ;
  rdfs:comment "A wild (non-domesticated) species of Genus Zea plant."@en ;
  rdfs:subClassOf obo:FOODON_03411232 .

obo:FOODON_03301174 a rdfs:Class ;
  rdfs:label "capsicum pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_00001974 a rdfs:Class ;
  rdfs:label "insect refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001595 .

obo:FOODON_03412640 a rdfs:Class ;
  rdfs:label "obsolete: dark green nori"@en .

obo:CDNO_0200496 a rdfs:Class ;
  rdfs:label "concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200021 , obo:PATO_0000033 .

obo:NCBITaxon_251532 a rdfs:Class ;
  rdfs:label "Solen marginatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Solen_marginatus> ;
  rdfs:subClassOf obo:FOODON_03411331 , obo:NCBITaxon_165598 .

obo:ENVO_01000815 a rdfs:Class ;
  rdfs:label "liquid environmental material"@en ;
  rdfs:comment "An environmental material which is in a liquid state." ;
  rdfs:subClassOf obo:ENVO_02000140 .

obo:FOODON_03304110 a rdfs:Class ;
  rdfs:label "mustard sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:ECOCORE_00000109 a rdfs:Class ;
  rdfs:label "egg predation" ;
  rdfs:comment "A predation process during which a living entity acquires food and energy by consuming eggs." ;
  rdfs:subClassOf obo:ECOCORE_00000102 .

obo:FOODON_03420171 a rdfs:Class ;
  rdfs:label "invert sugar"@en ;
  rdfs:comment "'invert sugar' is a combination of glucose and fructose derived from disaccharide sucrose."@en ;
  rdfs:subClassOf obo:FOODON_03316271 , obo:FOODON_03420108 .

obo:FOODON_03510257 a rdfs:Class ;
  rdfs:label "calcium and osteoporosis related claim"@en ;
  rdfs:comment "US FDA approved language lacking for the moment."@en ;
  rdfs:subClassOf obo:FOODON_03510124 .

obo:FOODON_03312054 a rdfs:Class ;
  rdfs:label "chicken (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_00003312 a rdfs:Class ;
  rdfs:label "snow leopard"@en ;
  rdfs:comment "A large cat native to the mountain ranges of Central and South Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03306242 a rdfs:Class ;
  rdfs:label "beverage base (lemonade-flavored, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03307375 a rdfs:Class ;
  rdfs:label "distilled vinegar (apple-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_03540396 a rdfs:Class ;
  rdfs:label "03960 - radish leaves (including radish tops) (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+]"@en ;
  rdfs:subClassOf obo:FOODON_03540393 .

obo:NCBITaxon_10157 a rdfs:Class ;
  rdfs:label "Myocastor coypus" ;
  rdfs:subClassOf obo:NCBITaxon_33550 .

obo:FOODON_00003521 a rdfs:Class ;
  rdfs:label "berry"@en ;
  rdfs:comment "A juicy, rounded, brightly colored fruit without a stone or pit, though pips or seeds may be present."@en ;
  rdfs:subClassOf obo:FOODON_03315614 , obo:PO_0009001 .

obo:NCBITaxon_327798 a rdfs:Class ;
  rdfs:label "Paranthias furcifer" ;
  rdfs:subClassOf obo:NCBITaxon_160732 .

obo:FOODON_03304785 a rdfs:Class ;
  rdfs:label "shui sen tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03302385 a rdfs:Class ;
  rdfs:label "obsolete: orange beverage"@en .

obo:FOODON_03510177 a rdfs:Class ;
  rdfs:label "kosher milchlig claim"@en ;
  rdfs:comment "LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]."@en ;
  rdfs:subClassOf obo:FOODON_03510127 .

obo:CHEBI_18414 a rdfs:Class ;
  rdfs:label "2',4'-dihydroxyacetophenone" ;
  rdfs:comment "A dihydroxyacetophenone that is acetophenone carrying hydroxy substituents at positions 2' and 4'." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:NCBITaxon_372321 a rdfs:Class ;
  rdfs:label "Patagioenas fasciata" ;
  rdfs:subClassOf obo:NCBITaxon_8930 .

obo:FOODON_00003915 a rdfs:Class ;
  rdfs:label "habanero powder"@en ;
  rdfs:comment "A powder made from habanero, which is a hot variety of a chili pepper."@en ;
  rdfs:subClassOf obo:FOODON_03302030 .

obo:FOODON_03412310 a rdfs:Class ;
  rdfs:label "betel plant"@en ;
  rdfs:comment "The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the \"Magahi\" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source:"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_6609 a rdfs:Class ;
  rdfs:label "Sepia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sepia_(cephalopod)> ;
  rdfs:subClassOf obo:NCBITaxon_6608 .

obo:UBERON_0011821 a rdfs:Class ;
  rdfs:label "irregular connective tissue" ;
  rdfs:comment "Connective tissue, which consists of a population of connective tissue cells, the intercellular matrix of which contains an irregular network of collagen and elastic fiber bundles. Examples: areolar tissue, mucoid tissue, connective tissue of peritoneum, connective tissue of fibrous pericardium." ;
  rdfs:subClassOf obo:UBERON_0002384 .

obo:FOODON_03490377 a rdfs:Class ;
  rdfs:label "polystyrene container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:FOODON_03301882 a rdfs:Class ;
  rdfs:label "ground beef (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:NCBITaxon_165599 a rdfs:Class ;
  rdfs:label "Solen grandis" ;
  rdfs:subClassOf obo:NCBITaxon_165598 .

obo:UBERON_0001013 a rdfs:Class ;
  rdfs:label "adipose tissue" ;
  rdfs:comment "Portion of connective tissue composed of adipocytes enmeshed in areolar tissue." ;
  rdfs:subClassOf obo:FOODON_03420122 , obo:UBERON_0011822 .

obo:FOODON_03317394 a rdfs:Class ;
  rdfs:label "coffee bean (roasted, decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* decaffeination process FOODON:03460140"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:FOODON_03316111 a rdfs:Class ;
  rdfs:label "cereal protein-based crustacean analog"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:FOODON_00004043 a rdfs:Class ;
  rdfs:label "grape crushing and destemming"@en ;
  rdfs:comment "A food component separation process that accomplishes grape crushing and destemming with one device."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:NCBITaxon_13443 a rdfs:Class ;
  rdfs:label "Coffea arabica" ;
  rdfs:subClassOf obo:NCBITaxon_1968429 .

obo:CHEBI_50562 a rdfs:Class ;
  rdfs:label "tartrate salt" ;
  rdfs:comment "A salt of the organic compound tartaric acid." ;
  rdfs:subClassOf obo:CHEBI_24868 .

obo:FOODON_03302202 a rdfs:Class ;
  rdfs:label "waffled cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_1329799 a rdfs:Class ;
  rdfs:label "Archelosauria" ;
  rdfs:subClassOf obo:NCBITaxon_32561 .

obo:CDNO_0200209 a rdfs:Class ;
  rdfs:label "concentration of tocotrienol in material entity" ;
  rdfs:comment "The concentration of tocotrienol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200203 , obo:PATO_0000033 .

obo:FOODON_00002203 a rdfs:Class ;
  rdfs:label "rice based alcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:FOODON_03541156 a rdfs:Class ;
  rdfs:label "11560 - chilgoza pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:NCBITaxon_7908 a rdfs:Class ;
  rdfs:label "Acipenser medirostris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_sturgeon> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_03543672 a rdfs:Class ;
  rdfs:label "36720 - red cinchona (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens]"@en ;
  rdfs:subClassOf obo:FOODON_03543670 .

obo:FOODON_03308341 a rdfs:Class ;
  rdfs:label "cuban lobster tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03304341 .

obo:FOODON_03543013 a rdfs:Class ;
  rdfs:label "30130 - honey, polyfloral (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_03400658 a rdfs:Class ;
  rdfs:label "10  invertebrate animals (ccpr)"@en ;
  rdfs:subClassOf obo:FOODON_03400645 .

obo:FOODON_03510124 a rdfs:Class ;
  rdfs:label "health-related claim"@en ;
  rdfs:comment """Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including \"third party\" references, written statements (e.g., a brand name including a term such as \"heart\"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14  [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14].

A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: \"contains antioxidants\" (the function is an antioxidant effect); \"containsprobiotics/prebiotics\" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: \"with prebiotic fibres\" or \"contains prebiotic fibres\".

In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm].
COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children\"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]"""@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03412443 a rdfs:Class ;
  rdfs:label "leucaena plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:CHEBI_17478 a rdfs:Class ;
  rdfs:label "aldehyde" ;
  rdfs:comment "A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group." ;
  rdfs:subClassOf obo:CHEBI_36586 .

obo:HANCESTRO_0343 a rdfs:Class ;
  rdfs:label "Kyrgyzstani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00002218 a rdfs:Class ;
  rdfs:label "saithe food product"@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03311142 a rdfs:Class ;
  rdfs:label "green olive (stuffed with anchovies, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food filling process FOODON:03460207
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:NCBITaxon_252599 a rdfs:Class ;
  rdfs:label "Epinephelus multinotatus" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03542563 a rdfs:Class ;
  rdfs:label "25630 - squid, european flying (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying]"@en ;
  rdfs:subClassOf obo:FOODON_03542561 .

obo:FOODON_00004099 a rdfs:Class ;
  rdfs:label "morinda powder"@en ;
  rdfs:comment "A powder made from the fruit of noni plant (Morinda citrifolia)."@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_03544242 a rdfs:Class ;
  rdfs:label "42420 - coconut flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_35131 a rdfs:Class ;
  rdfs:label "aldose phosphate" ;
  rdfs:subClassOf obo:CHEBI_33447 .

obo:FOODON_03412195 a rdfs:Class ;
  rdfs:label "searobin"@en ;
  rdfs:subClassOf obo:FOODON_03412235 .

obo:FOODON_00002624 a rdfs:Class ;
  rdfs:label "Gewürztraminer grape plant"@en ;
  rdfs:comment "Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03412358 a rdfs:Class ;
  rdfs:label "giant keyhole limpet"@en ;
  rdfs:subClassOf obo:FOODON_03413705 .

obo:FOODON_00002246 a rdfs:Class ;
  rdfs:label "snapper food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03520149 a rdfs:Class ;
  rdfs:label "pacific, southwest (fao major fishing area 81)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81]"""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:FOODON_03309790 a rdfs:Class ;
  rdfs:label "olive (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03543047 a rdfs:Class ;
  rdfs:label "30470 - pralines (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines]"@en ;
  rdfs:subClassOf obo:FOODON_03543043 .

obo:FOODON_00002603 a rdfs:Class ;
  rdfs:label "Sangiovese wine"@en ;
  rdfs:comment "Sangiovese wine is a red wine varietal produced only from Sangiovese grapes. It is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03542030 a rdfs:Class ;
  rdfs:label "20300 - ratites liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542024 .

obo:FOODON_03401301 a rdfs:Class ;
  rdfs:label "single mineral supplement"@en ;
  rdfs:comment "A single mineral supplement is defined as containing one mineral, e.g. calcium supplement."@en ;
  rdfs:subClassOf obo:FOODON_03401299 .

obo:FOODON_02000089 a rdfs:Class ;
  rdfs:label "beef chuck short rib"@en ;
  rdfs:comment "A cut that is derived from the beef chuck and must include rib 2 through 5."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:CDNO_0200779 a rdfs:Class ;
  rdfs:label "concentration of vanillyl alcohol in material entity" ;
  rdfs:comment "The concentration of vanillyl alcohol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03308929 a rdfs:Class ;
  rdfs:label "mullet (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:FOODON_03411238 a rdfs:Class ;
  rdfs:label "turnip plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03413372 .

obo:NCBITaxon_119718 a rdfs:Class ;
  rdfs:label "Haemulon sciurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluestriped_grunt> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03316614 a rdfs:Class ;
  rdfs:label "marmalade sweets"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03542636 a rdfs:Class ;
  rdfs:label "26360 - smoked fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:GAZ_00000558 a rdfs:Class ;
  rdfs:label "Turkey" ;
  rdfs:comment "A Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental. The territory of Turkey is subdivided into 81 provinces for administrative purposes. The provinces are organized into 7 regions for census purposes; however, they do not represent an administrative structure. Each province is divided into districts, for a total of 923 districts." ;
  rdfs:subClassOf obo:GAZ_00000460 , obo:NCIT_C25464 .

obo:FOODON_00003297 a rdfs:Class ;
  rdfs:label "turkey sausage"@en ;
  rdfs:comment "A sausage made from turkey meat"@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_00001605 .

obo:CHEBI_138675 a rdfs:Class ;
  rdfs:label "gas molecular entity" ;
  rdfs:comment "Any main group molecular entity that is gaseous at standard temperature and pressure (STP; 0degreeC and 100 kPa)." ;
  rdfs:subClassOf obo:CHEBI_33579 .

obo:FOODON_03540852 a rdfs:Class ;
  rdfs:label "08520 - parsley and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03414206 a rdfs:Class ;
  rdfs:label "blackberry plant"@en ;
  rdfs:comment "The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets."@en ;
  rdfs:subClassOf obo:FOODON_03411121 .

obo:FOODON_03305894 a rdfs:Class ;
  rdfs:label "imitation mint-flavored jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:NCBITaxon_280675 a rdfs:Class ;
  rdfs:label "Squilla mantis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Squilla_mantis> ;
  rdfs:subClassOf obo:NCBITaxon_84348 .

obo:FOODON_02000116 a rdfs:Class ;
  rdfs:label "beef chuck flap/edge roast (raw)"@en ;
  rdfs:comment "A raw beef chuck flap/edge roast."@en ;
  rdfs:subClassOf obo:FOODON_02000115 , obo:FOODON_02020975 .

obo:FOODON_03401211 a rdfs:Class ;
  rdfs:label "unripened (codex)"@en ;
  rdfs:subClassOf obo:FOODON_03401208 .

obo:NCBITaxon_8064 a rdfs:Class ;
  rdfs:label "Batrachoidiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03414995 a rdfs:Class ;
  rdfs:label "santolina plant"@en ;
  rdfs:comment "*Santolina* is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03302948 a rdfs:Class ;
  rdfs:label "beans in chili sauce with turtle meat (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03301165 a rdfs:Class ;
  rdfs:label "albacore (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* white fish flesh FOODON:03530056
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:FOODON_03401318 a rdfs:Class ;
  rdfs:label "botanical supplement with mineral(s)"@en ;
  rdfs:subClassOf obo:FOODON_03401317 .

obo:FOODON_03309573 a rdfs:Class ;
  rdfs:label "green tomato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03309927 .

obo:FOODON_03311315 a rdfs:Class ;
  rdfs:label "beef rib (prime grade, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* prime grade FOODON:03530009
* rib (meat cut) FOODON:03530023
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03413728 a rdfs:Class ;
  rdfs:label "obsolete: leaf celery plant"@en .

obo:NCBITaxon_8023 a rdfs:Class ;
  rdfs:label "Oncorhynchus nerka" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sockeye_salmon> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_00001119 a rdfs:Class ;
  rdfs:label "cervid dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:CHEBI_15396 a rdfs:Class ;
  rdfs:label "(R)-camphor" ;
  rdfs:comment "The (R)- enantiomer of camphor." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00004624 a rdfs:Class ;
  rdfs:label "royal royce strawberry (raw)"@en ;
  rdfs:comment "A raw royal royce strawberry."@en ;
  rdfs:subClassOf obo:FOODON_00004623 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:NCBITaxon_89953 a rdfs:Class ;
  rdfs:label "Merluccius senegalensis" ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_03305991 a rdfs:Class ;
  rdfs:label "kelp pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* part of algae or fungus FOODON:03420247
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:NCBITaxon_732957 a rdfs:Class ;
  rdfs:label "Petroselinum crispum Radicosum Group" ;
  rdfs:subClassOf obo:NCBITaxon_4043 .

obo:FOODON_03305628 a rdfs:Class ;
  rdfs:label "coconut (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03542444 a rdfs:Class ;
  rdfs:label "24440 - horse jack (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03542298 a rdfs:Class ;
  rdfs:label "22980 - pacific salmon (generic) (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_03401480 a rdfs:Class ;
  rdfs:label "10006006 - onions (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). 
Specifically ex"""@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:FOODON_03411229 a rdfs:Class ;
  rdfs:label "obsolete: horse"@en .

obo:FOODON_02020386 a rdfs:Class ;
  rdfs:label "goose carcass (raw)"@en ;
  rdfs:comment "A raw goose carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020385 .

obo:FOODON_00002899 a rdfs:Class ;
  rdfs:label "goby"@en ;
  rdfs:comment "Goby is a common name for many species of small to medium sized ray-finned fish, normally with large heads and tapered bodies, which are found in marine, brackish and freshwater environments. Traditionally most of the species called gobies have been classified in the order Perciformes as the suborder Gobioidei but in the 5th Edition of Fishes of the World this suborder is elevated to an order Gobiiformes within the clade Percomorpha.[1] Not all the species in the Gobiiformes are referred to as gobies and the \"true gobies\" are placed in the family Gobiidae, while other species referred to as gobies have been placed in the Oxudercidae."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:CHEBI_75228 a rdfs:Class ;
  rdfs:label "sodium lactate" ;
  rdfs:comment "An organic sodium salt having lactate as the counterion." ;
  rdfs:subClassOf obo:CHEBI_24997 , obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_02020742 a rdfs:Class ;
  rdfs:label "quail breast"@en ;
  rdfs:comment "A whole breast that is obtained from a quail."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02020740 .

obo:FOODON_03541394 a rdfs:Class ;
  rdfs:label "13940 - pink pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_03542104 a rdfs:Class ;
  rdfs:label "21040 - turkey, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542100 .

obo:FOODON_03450035 a rdfs:Class ;
  rdfs:label "shallow frying process"@en ;
  rdfs:comment "A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat."@en ;
  rdfs:subClassOf obo:FOODON_03450025 .

obo:FOODON_03542546 a rdfs:Class ;
  rdfs:label "25460 - yesso scallop (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:CDNO_0200756 a rdfs:Class ;
  rdfs:label "concentration of 2',4'-dihydroxyacetophenone in material entity" ;
  rdfs:comment "The concentration of 2',4'-dihydroxyacetophenone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03544358 a rdfs:Class ;
  rdfs:label "43580 - raisins flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02000132 a rdfs:Class ;
  rdfs:label "beef strip petite roast (raw)"@en ;
  rdfs:comment "A raw beef strip petite roast."@en ;
  rdfs:subClassOf obo:FOODON_02000131 , obo:FOODON_02020975 .

obo:NCBITaxon_4513 a rdfs:Class ;
  rdfs:label "Hordeum vulgare" ;
  rdfs:subClassOf obo:FOODON_03411230 , obo:NCBITaxon_1648017 .

obo:PO_0000037 a rdfs:Class ;
  rdfs:label "shoot axis apex" ;
  rdfs:comment "A shoot axis (PO:0025029) that is the most distal part of a shoot system (PO:0009006) and has as parts a shoot apical meristem (PO:0020148) and the youngest primordia (PO:0025127)." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:NCBITaxon_1830338 a rdfs:Class ;
  rdfs:label "Cribroheros" ;
  rdfs:subClassOf obo:NCBITaxon_318529 .

obo:FOODON_03415102 a rdfs:Class ;
  rdfs:label "cestrum plant"@en ;
  rdfs:comment """*Cestrum* is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from \"jasmine\", due to their fragrant flowers). 
 All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum]"""@en ;
  rdfs:subClassOf obo:FOODON_03414934 .

obo:FOODON_03309438 a rdfs:Class ;
  rdfs:label "butterfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03400884 a rdfs:Class ;
  rdfs:label "10000227 - liqueurs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw"@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:CHEBI_28591 a rdfs:Class ;
  rdfs:label "guaiacol" ;
  rdfs:comment "A  monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03311283 a rdfs:Class ;
  rdfs:label "fast food"@en ;
  rdfs:comment """SIREN DB annotation:
* fast food restaurant prepared FOODON:03530111"""@en ;
  rdfs:subClassOf obo:FOODON_00002429 .

obo:HANCESTRO_0365 a rdfs:Class ;
  rdfs:label "Gibraltarian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_55283 a rdfs:Class ;
  rdfs:label "Loligo reynaudii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Loligo_reynaudii> , <https://www.gbif.org/species/6521425> ;
  rdfs:subClassOf obo:NCBITaxon_6616 .

obo:FOODON_03540468 a rdfs:Class ;
  rdfs:label "04680 - bracken (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum]"@en ;
  rdfs:subClassOf obo:FOODON_03540465 .

obo:FOODON_03490221 a rdfs:Class ;
  rdfs:label "adhesive"@en ;
  rdfs:subClassOf obo:FOODON_03490220 .

obo:FOODON_03414877 a rdfs:Class ;
  rdfs:label "obsolete: pirapitinga"@en .

obo:FOODON_03411230 a rdfs:Class ;
  rdfs:label "barley plant"@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:FOODON_03400754 a rdfs:Class ;
  rdfs:label "051  straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr)"@en ;
  rdfs:comment """The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae).
Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage.
The cereal grain crops are mainly grown for human food or raw material for preparing food products. The \"waste\" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw.
Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay.
The entire conimodity may be consumed by livestock animals."""@en ;
  rdfs:subClassOf obo:FOODON_03400659 .

obo:FOODON_03304625 a rdfs:Class ;
  rdfs:label "waterfly egg (canned)"@en ;
  rdfs:comment "A canned food product consisting of eggs of a water fly species belonging to the Notonectidae or Corixidae family."@en ;
  rdfs:seeAlso <http://www.bbc.com/travel/story/20190910-mexicos-ancient-caviar> ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:FOODON_03311568 a rdfs:Class ;
  rdfs:label "obsolete: nata de coco"@en .

obo:FOODON_03311287 a rdfs:Class ;
  rdfs:label "alimentary paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001825 .

obo:CDNO_0200347 a rdfs:Class ;
  rdfs:label "concentration of chalcones in material entity" ;
  rdfs:comment "The concentration of chalcones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03490258 a rdfs:Class ;
  rdfs:label "cork wood gasket"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:FOODON_03302384 a rdfs:Class ;
  rdfs:label "lime juice beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002460 .

obo:FOODON_02020607 a rdfs:Class ;
  rdfs:label "piece(s) of turkey neck"@en ;
  rdfs:comment "One or more pieces of turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03315890 a rdfs:Class ;
  rdfs:label "oil topping mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03530217 a rdfs:Class ;
  rdfs:label "tenderloin"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:NCBITaxon_246622 a rdfs:Class ;
  rdfs:label "Alphestes afer" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_02020674 a rdfs:Class ;
  rdfs:label "pheasant breast (raw)"@en ;
  rdfs:comment "A whole raw pheasant breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02020668 , obo:FOODON_02020672 .

obo:FOODON_03315425 a rdfs:Class ;
  rdfs:label "vegetable extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03304875 a rdfs:Class ;
  rdfs:label "marijuana seed (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001949 .

obo:FOODON_00003180 a rdfs:Class ;
  rdfs:label "longan fruit food product"@en ;
  rdfs:comment "A food product derived from fruit of the longan tree (Dimocarpus longan)."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_02000457 a rdfs:Class ;
  rdfs:label "buffalo round"@en ;
  rdfs:comment "A buffalo cut that comes from the 'round', the rear leg of the buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004541 .

obo:FOODON_03413211 a rdfs:Class ;
  rdfs:label "potassium hydrogen sulphite"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02010164 a rdfs:Class ;
  rdfs:label "piece of animal thigh (raw)"@en ;
  rdfs:comment "A raw piece of  an animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010157 , obo:FOODON_02010204 .

obo:FOODON_03400634 a rdfs:Class ;
  rdfs:label "CCFAC fish and fish products"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03540084 a rdfs:Class ;
  rdfs:label "00840 - spelt flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03413742 a rdfs:Class ;
  rdfs:label "plum tomato plant"@en ;
  rdfs:comment "A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes."@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:FOODON_00001202 a rdfs:Class ;
  rdfs:label "winged bean food product"@en ;
  rdfs:comment "A bean food product which derives from a winged bean plant (Psophocarpus tetragonolobus)."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_00001036 a rdfs:Class ;
  rdfs:label "pont ieveque cheese food product"@en ;
  rdfs:comment "A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind." ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03401695 a rdfs:Class ;
  rdfs:label "10006830 - armenian cucumber (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer.  Note in spite of the cucumber name, this is a melon. 
Specifi"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:FOODON_03541633 a rdfs:Class ;
  rdfs:label "16330 - saskatoons (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03411136 a rdfs:Class ;
  rdfs:label "swine"@en ;
  rdfs:comment "Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03543829 a rdfs:Class ;
  rdfs:label "38290 - tempeh (all types) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh]"@en ;
  rdfs:subClassOf obo:FOODON_03543826 .

obo:CDNO_0200096 a rdfs:Class ;
  rdfs:label "concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity" ;
  rdfs:comment "The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_03308714 a rdfs:Class ;
  rdfs:label "tuna in agar jelly (diced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* packed in gelatin FOODON:03480035"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03303936 a rdfs:Class ;
  rdfs:label "blueberry muffin mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00003388 a rdfs:Class ;
  rdfs:label "food animal rearing"@en ;
  rdfs:comment "The rearing of domesticated animals for food."@en ;
  rdfs:subClassOf obo:FOODON_03530154 .

obo:CDNO_0200482 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from amylopectin derived from starch in material entity" ;
  rdfs:comment "The concentration of glucose derived from amylopectin derived from starch when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_00003324 a rdfs:Class ;
  rdfs:label "citrus fruit"@en ;
  rdfs:comment "A hesperidium fruit of a citrus plant (Citrus)."@en ;
  rdfs:subClassOf obo:FOODON_00001151 , obo:PO_0030109 .

obo:FOODON_02020910 a rdfs:Class ;
  rdfs:label "beef organ"@en ;
  rdfs:comment "An organ that derives from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_00004530 .

obo:FOODON_02020049 a rdfs:Class ;
  rdfs:label "piece(s) of frog leg (raw)"@en ;
  rdfs:comment "One or more raw pieces of frog leg."@en ;
  rdfs:subClassOf obo:FOODON_02020048 .

obo:FOODON_03414232 a rdfs:Class ;
  rdfs:label "trapp avocado plant"@en ;
  rdfs:subClassOf obo:FOODON_03411470 .

obo:FOODON_03411059 a rdfs:Class ;
  rdfs:label "shellfish or crustacean"@en ;
  rdfs:comment "Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]"@en ;
  rdfs:subClassOf obo:FOODON_00002581 .

obo:FOODON_03542218 a rdfs:Class ;
  rdfs:label "22180 - wuchang bream - china (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03301595 a rdfs:Class ;
  rdfs:label "wheat germ"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed germ FOODON:03420182
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:NCBITaxon_40888 a rdfs:Class ;
  rdfs:label "Anthriscus cerefolium" ;
  rdfs:subClassOf obo:NCBITaxon_241800 .

obo:FOODON_03540119 a rdfs:Class ;
  rdfs:label "01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white]"@en ;
  rdfs:subClassOf obo:FOODON_03540118 .

obo:NCBITaxon_1977918 a rdfs:Class ;
  rdfs:label "Sapindoideae" ;
  rdfs:subClassOf obo:NCBITaxon_23672 .

obo:FOODON_03316465 a rdfs:Class ;
  rdfs:label "bakery good (lye treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food alkalization process FOODON:03460206"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03303150 a rdfs:Class ;
  rdfs:label "fortune cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:CHEBI_46640 a rdfs:Class ;
  rdfs:label "diketone" ;
  rdfs:comment "A compound that contains two ketone functionalities." ;
  rdfs:subClassOf obo:CHEBI_17087 .

obo:FOODON_02020447 a rdfs:Class ;
  rdfs:label "turkey tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010066 , obo:FOODON_02020441 , obo:FOODON_02020442 .

obo:FOODON_03309576 a rdfs:Class ;
  rdfs:label "table spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FAO_0000030 a rdfs:Class ;
  rdfs:label "mononucleate blastoconidium" ;
  rdfs:comment "A blastoconidium that has only one nucleus." ;
  rdfs:subClassOf obo:FAO_0000029 , obo:FAO_0000042 .

obo:FOODON_02000436 a rdfs:Class ;
  rdfs:label "chicken carcass (with giblets and neck, raw)"@en ;
  rdfs:comment "A raw chicken carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02000435 , obo:FOODON_02020167 .

obo:FOODON_00001682 a rdfs:Class ;
  rdfs:label "caramel candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002126 .

obo:NCBITaxon_3832 a rdfs:Class ;
  rdfs:label "Cyamopsis tetragonoloba" ;
  rdfs:comment "The Guar or cluster bean, with the botanical name *Cyamopsis tetragonoloba*, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. [https://en.wikipedia.org/wiki/Guar]"@en ;
  rdfs:subClassOf obo:FOODON_03411014 , obo:FOODON_03411567 , obo:NCBITaxon_2233855 .

obo:NCBITaxon_56646 a rdfs:Class ;
  rdfs:label "Fusarium venenatum" ;
  rdfs:comment "*Fusarium venenatum* is a microfungus of the genus Fusarium."@en ;
  rdfs:subClassOf obo:NCBITaxon_716546 .

obo:FOODON_03544504 a rdfs:Class ;
  rdfs:label "45040 - omega-6 fatty acids (efsa foodex2)"@en ;
  rdfs:comment "The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]"@en ;
  rdfs:subClassOf obo:FOODON_03544502 .

obo:FOODON_03490398 a rdfs:Class ;
  rdfs:label "polyethylene (high density) - polypropylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_02010214 a rdfs:Class ;
  rdfs:label "piece of light animal meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless light animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010210 , obo:FOODON_02010213 .

obo:FOODON_03542337 a rdfs:Class ;
  rdfs:label "23370 - plaice (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03305133 a rdfs:Class ;
  rdfs:label "cream of potato soup"@en ;
  rdfs:comment "A cream soup with potatoes as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002166 , obo:FOODON_03305129 .

obo:FOODON_03601013 a rdfs:Class ;
  rdfs:label "bhel"@en ;
  rdfs:comment "A snack food which is made from puffed rice with spices and chutneys."@en ;
  rdfs:seeAlso <https://www.merriam-webster.com/dictionary/bhel%20poori> ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03413611 a rdfs:Class ;
  rdfs:label "obsolete: natal spiny lobster"@en .

obo:FOODON_03414618 a rdfs:Class ;
  rdfs:label "obsolete: magpie goose"@en .

obo:FOODON_00004424 a rdfs:Class ;
  rdfs:label "piece of wild boar meat (raw)"@en ;
  rdfs:comment "A raw piece of wild boar meat."@en ;
  rdfs:subClassOf obo:FOODON_00004423 , obo:FOODON_02010108 , obo:FOODON_02021641 , obo:FOODON_02021644 , obo:FOODON_03311126 .

obo:NCBITaxon_33550 a rdfs:Class ;
  rdfs:label "Hystricomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_9989 .

obo:FOODON_03541752 a rdfs:Class ;
  rdfs:label "17520 - mangosteens (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:FOODON_02021849 a rdfs:Class ;
  rdfs:label "sockeye salmon carcass"@en ;
  rdfs:comment "A carcass of a sockeye salmon that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021848 .

obo:FOODON_03543366 a rdfs:Class ;
  rdfs:label "33660 - vermouth (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth]"@en ;
  rdfs:subClassOf obo:FOODON_03543365 .

obo:FOODON_00004368 a rdfs:Class ;
  rdfs:label "moringa food product"@en ;
  rdfs:comment "A food product which derives from a moringa tree (Moringa)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00004032 a rdfs:Class ;
  rdfs:label "Pterygotrigla picta"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/14327> , <https://www.gbif.org/species/2336608> ;
  rdfs:subClassOf obo:NCBITaxon_334938 .

obo:FOODON_02010045 a rdfs:Class ;
  rdfs:label "animal liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_02000182 a rdfs:Class ;
  rdfs:label "beef inside skirt steak (raw)"@en ;
  rdfs:comment "A raw beef outside skirt steak."@en ;
  rdfs:subClassOf obo:FOODON_02000181 , obo:FOODON_03311663 .

obo:FOODON_03544145 a rdfs:Class ;
  rdfs:label "41450 - salad dressing (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing]"@en ;
  rdfs:subClassOf obo:FOODON_03544086 .

obo:CDNO_0200224 a rdfs:Class ;
  rdfs:label "concentration of proanthocyanidin in material entity" ;
  rdfs:comment "The concentration of proanthocyanidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200225 , obo:CDNO_0200269 , obo:PATO_0000033 .

obo:PO_0009001 a rdfs:Class ;
  rdfs:label "fruit" ;
  rdfs:comment "A multi-tissue plant structure (PO:0025496) that develops from a gynoecium (PO:0009062), or a single carpel (PO:0009030), and at maturity may have as parts one or more seeds (PO:0009010)." ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fruit_anatomy> ;
  rdfs:subClassOf obo:PO_0025496 .

obo:FOODON_03303373 a rdfs:Class ;
  rdfs:label "caper (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00001681 .

obo:CDNO_0200905 a rdfs:Class ;
  rdfs:label "concentration of trans-caffeic acid in material entity" ;
  rdfs:comment "The concentration of trans-caffeic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200243 , obo:PATO_0000033 .

obo:NCBITaxon_9858 a rdfs:Class ;
  rdfs:label "Capreolus capreolus" ;
  rdfs:subClassOf obo:FOODON_03413366 , obo:NCBITaxon_9857 .

obo:FOODON_03304734 a rdfs:Class ;
  rdfs:label "chive (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001732 .

obo:FOODON_03401327 a rdfs:Class ;
  rdfs:label "dietary supplement, electrolyte"@en ;
  rdfs:comment "Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:GAZ_00003985 a rdfs:Class ;
  rdfs:label "British Indian Ocean Territory" ;
  rdfs:comment "An overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises the six atolls of the Chagos Archipelago with over 1,000 individual islands." ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:FOODON_03315771 a rdfs:Class ;
  rdfs:label "spring mackerel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03308972 a rdfs:Class ;
  rdfs:label "silk snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03543046 a rdfs:Class ;
  rdfs:label "30460 - chocolate coated confectionery (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery]"@en ;
  rdfs:subClassOf obo:FOODON_03543043 .

obo:FAO_0000019 a rdfs:Class ;
  rdfs:label "spore" ;
  rdfs:comment "A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_02021050 a rdfs:Class ;
  rdfs:label "piece of water buffalo meat"@en ;
  rdfs:comment "A piece of meat that is derived from a water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02021020 , obo:FOODON_02021046 .

obo:NCBITaxon_314145 a rdfs:Class ;
  rdfs:label "Laurasiatheria" ;
  rdfs:subClassOf obo:NCBITaxon_1437010 .

obo:NCBITaxon_3346 a rdfs:Class ;
  rdfs:label "Pinus pinea" ;
  rdfs:comment "Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range."@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139271 .

obo:FOODON_00002050 a rdfs:Class ;
  rdfs:label "mushroom (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002434 .

obo:FOODON_02021045 a rdfs:Class ;
  rdfs:label "water buffalo carcass (raw)"@en ;
  rdfs:comment "A raw water buffalo carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021005 , obo:FOODON_02021044 .

obo:FOODON_03306494 a rdfs:Class ;
  rdfs:label "mushroom powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002047 .

obo:FOODON_03412147 a rdfs:Class ;
  rdfs:label "obsolete: african pompano"@en .

obo:FOODON_03303013 a rdfs:Class ;
  rdfs:label "turkey pot pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002322 .

obo:FOODON_03540835 a rdfs:Class ;
  rdfs:label "08350 - burnet (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03414165 a rdfs:Class ;
  rdfs:label "pinniped group"@en ;
  rdfs:comment "Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals)."@en ;
  rdfs:subClassOf obo:FOODON_03411122 .

obo:CDNO_0200211 a rdfs:Class ;
  rdfs:label "concentration of β-tocotrienol in material entity" ;
  rdfs:comment "The concentration of β-tocotrienol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200209 , obo:PATO_0000033 .

obo:FOODON_03411270 a rdfs:Class ;
  rdfs:label "obsolete: mango plant"@en .

obo:FOODON_00004418 a rdfs:Class ;
  rdfs:label "pink shrimp (cooked)"@en ;
  rdfs:comment "Pink shrimp (Pandalus borealis) which have been cooked."@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_02000257 a rdfs:Class ;
  rdfs:label "lamb shank half (raw)"@en ;
  rdfs:comment "A raw lamb shank half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000256 .

obo:NCBITaxon_435999 a rdfs:Class ;
  rdfs:label "Trachinotus blochii" ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03414850 a rdfs:Class ;
  rdfs:label "obsolete: banteng"@en .

obo:FOODON_03411945 a rdfs:Class ;
  rdfs:label "obsolete: atlantic calico scallop"@en .

obo:FOODON_03306290 a rdfs:Class ;
  rdfs:label "yellow corn flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302500 .

obo:NCBITaxon_7917 a rdfs:Class ;
  rdfs:label "Atractosteus spatula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alligator_gar> ;
  rdfs:subClassOf obo:NCBITaxon_7915 .

obo:FOODON_03315390 a rdfs:Class ;
  rdfs:label "ice confection, carbohydrate modified"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food modification process FOODON:03460141
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315407 .

obo:FOODON_00001281 a rdfs:Class ;
  rdfs:label "custard dessert food product"@en ;
  rdfs:comment "A food involving whipped and cooked milk, sugar and egg yolk mixtures."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_custard_desserts> ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_00001777 .

obo:FOODON_03311168 a rdfs:Class ;
  rdfs:label "clove ground"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00001745 .

obo:FOODON_03400988 a rdfs:Class ;
  rdfs:label "50102000 - fruit - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400987 .

obo:FOODON_03543249 a rdfs:Class ;
  rdfs:label "32490 - vegetable juice concentrate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate]"@en ;
  rdfs:subClassOf obo:FOODON_03543229 .

obo:FOODON_00003136 a rdfs:Class ;
  rdfs:label "bayberry (raw)"@en ;
  rdfs:comment "Bayberry is a sweet, crimson to dark purple-red, fruit from the Myrica rubra tree."@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00003609 .

obo:CHEBI_192500 a rdfs:Class ;
  rdfs:label "flavanonol" ;
  rdfs:subClassOf obo:CHEBI_38672 .

obo:FOODON_03317336 a rdfs:Class ;
  rdfs:label "obsolete: beef hamburger patty"@en .

obo:PATO_0040056 a rdfs:Class ;
  rdfs:label "female with DSD" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population who are otherwise female of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_00001181 a rdfs:Class ;
  rdfs:label "food (cooked)"@en ;
  rdfs:comment "A food product which is an output of a food cooking process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03460777 a rdfs:Class ;
  rdfs:label "selenium added claim"@en ;
  rdfs:comment "A claim that selenium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_00001242 a rdfs:Class ;
  rdfs:label "spice or herb"@en ;
  rdfs:comment "A food product that has some spice or herb as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03510012 a rdfs:Class ;
  rdfs:label "pet fish as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510029 .

obo:NCBITaxon_328401 a rdfs:Class ;
  rdfs:label "Zanthoxylum bungeanum" ;
  rdfs:subClassOf obo:NCBITaxon_67937 .

obo:FOODON_00003480 a rdfs:Class ;
  rdfs:label "cloudberry"@en ;
  rdfs:comment "A drupelet fruit of a cloudberry plant (Rubus chamaemorus)."@en ;
  rdfs:subClassOf obo:FOODON_00001744 , obo:FOODON_00003477 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:NCBITaxon_64463 a rdfs:Class ;
  rdfs:label "Sicyoniidae" ;
  rdfs:subClassOf obo:NCBITaxon_111520 .

obo:FOODON_03317158 a rdfs:Class ;
  rdfs:label "fruit pulp (no energy-containing sweetener added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03301109 .

obo:FOODON_00002478 a rdfs:Class ;
  rdfs:label "cherry (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03301100 a rdfs:Class ;
  rdfs:label "orange drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_03412549 a rdfs:Class ;
  rdfs:label "anaheim pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412558 .

obo:FOODON_03401789 a rdfs:Class ;
  rdfs:label "10006121 - beetroot (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03303697 a rdfs:Class ;
  rdfs:label "pasteurized process colby cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03540716 a rdfs:Class ;
  rdfs:label "07160 - celeriacs (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]"@en ;
  rdfs:subClassOf obo:FOODON_03540715 .

obo:FOODON_03302197 a rdfs:Class ;
  rdfs:label "potato (peeled, boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_03316165 .

obo:FOODON_03306425 a rdfs:Class ;
  rdfs:label "imitation strawberry preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: pectin added FOODON:03460145
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_03544086 a rdfs:Class ;
  rdfs:label "40860 - condiments (including table-top formats) (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)]"@en ;
  rdfs:subClassOf obo:FOODON_03544050 .

obo:FOODON_03401609 a rdfs:Class ;
  rdfs:label "10006424 - lollo bionda (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L"""@en ;
  rdfs:subClassOf obo:FOODON_03401354 .

obo:FOODON_00001216 a rdfs:Class ;
  rdfs:label "cream food product"@en ;
  rdfs:comment "A dairy product that is composed of the higher-butterfat  layer skimmed from the top of milk before homogenization."@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_00003089 a rdfs:Class ;
  rdfs:label "hickory nut"@en ;
  rdfs:comment "A drupe fruit of a hickory cultivar (Carya)."@en ;
  rdfs:subClassOf obo:FOODON_00004355 , obo:PO_0030103 .

obo:FOODON_03317653 a rdfs:Class ;
  rdfs:label "cream (thickened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_00003163 a rdfs:Class ;
  rdfs:label "piece(s) of chicken"@en ;
  rdfs:comment "One or more pieces of chickens."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020150 .

obo:NCBITaxon_56558 a rdfs:Class ;
  rdfs:label "Centropomus armatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:FOODON_02010297 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010220 , obo:FOODON_02010284 , obo:FOODON_02010293 .

obo:FOODON_03316892 a rdfs:Class ;
  rdfs:label "vegetable puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03400394 a rdfs:Class ;
  rdfs:label "contaminant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03415161 a rdfs:Class ;
  rdfs:label "sandy everlasting plant"@en ;
  rdfs:comment "*Helichrysum arenarium* is also known as dwarf everlast, and as immortelle.  [https://en.wikipedia.org/wiki/Helichrysum_arenarium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03490193 a rdfs:Class ;
  rdfs:label "plastic container, blow-molded"@en ;
  rdfs:subClassOf obo:FOODON_03490180 .

obo:CHEBI_25107 a rdfs:Class ;
  rdfs:label "magnesium atom" ;
  rdfs:subClassOf obo:CHEBI_22313 .

obo:FOODON_03542672 a rdfs:Class ;
  rdfs:label "26720 - other milks (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:NCBITaxon_129788 a rdfs:Class ;
  rdfs:label "Ruditapes philippinarum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Venerupis_philippinarum> ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_186463 .

obo:FOODON_03304744 a rdfs:Class ;
  rdfs:label "meat tenderizer (salt-free, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158
* no salt added claim or use FOODON:03510078
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:NCBITaxon_490587 a rdfs:Class ;
  rdfs:label "Metanephrops australiensis" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_03542724 a rdfs:Class ;
  rdfs:label "27240 - milk and dairy powders (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders]"@en ;
  rdfs:subClassOf obo:FOODON_03542719 .

obo:FOODON_02000243 a rdfs:Class ;
  rdfs:label "lamb shoulder blade roast"@en ;
  rdfs:comment "A roast that is derived from the blade portion of the lamb shoulder primal. The cut location is from either the flat bone or the center portion of the Blade"@en ;
  rdfs:subClassOf obo:FOODON_00004479 .

obo:FOODON_03400463 a rdfs:Class ;
  rdfs:label "CIAA salts and spices, soups, sauces and salads, protein products etc."@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03303363 a rdfs:Class ;
  rdfs:label "chili beans and franks with sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03000483 a rdfs:Class ;
  rdfs:label "american cheese (processed, pasteurized, vitamin D fortified)"@en ;
  rdfs:comment "A pasteurized process american cheese that is vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03000482 .

obo:FOODON_03305202 a rdfs:Class ;
  rdfs:label "strawberry preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_00001945 a rdfs:Class ;
  rdfs:label "hard cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_02021416 a rdfs:Class ;
  rdfs:label "piece of deer meat"@en ;
  rdfs:comment "A piece of meat that is derived from a deer."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021414 .

obo:NCBITaxon_1217999 a rdfs:Class ;
  rdfs:label "Coilia ramcarati" ;
  rdfs:subClassOf obo:NCBITaxon_286536 .

obo:FOODON_03414171 a rdfs:Class ;
  rdfs:label "south polar fungus"@en ;
  rdfs:comment "A fruitbody of an Agrocybe cylindracea fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:CHEBI_26119 a rdfs:Class ;
  rdfs:label "phytoene" ;
  rdfs:subClassOf obo:CHEBI_23042 .

obo:FOODON_03311492 a rdfs:Class ;
  rdfs:label "vendace (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_00003403 a rdfs:Class ;
  rdfs:label "common bean"@en ;
  rdfs:comment "A seed of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001757 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03317031 a rdfs:Class ;
  rdfs:label "cream jellies"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_02021141 a rdfs:Class ;
  rdfs:label "lamb fat"@en ;
  rdfs:comment "Fat derived from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02021134 .

obo:FOODON_03541268 a rdfs:Class ;
  rdfs:label "12680 - hyssop, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03412207 a rdfs:Class ;
  rdfs:label "fan lobster"@en ;
  rdfs:subClassOf obo:FOODON_03411997 .

obo:CHEBI_30200 a rdfs:Class ;
  rdfs:label "kaempferol 3-O-beta-D-glucoside" ;
  rdfs:comment "A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03305782 a rdfs:Class ;
  rdfs:label "damson plum jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:NCBITaxon_4732 a rdfs:Class ;
  rdfs:label "Typha" ;
  rdfs:subClassOf obo:NCBITaxon_4731 .

obo:FOODON_03400873 a rdfs:Class ;
  rdfs:label "food for infants (eurofir)"@en ;
  rdfs:comment "Eurocode-2 group 13.60."@en ;
  rdfs:subClassOf obo:FOODON_03400871 .

obo:NCBITaxon_55136 a rdfs:Class ;
  rdfs:label "Myliobatinae" ;
  rdfs:subClassOf obo:NCBITaxon_1158979 .

obo:FOODON_03414801 a rdfs:Class ;
  rdfs:label "yabby"@en ;
  rdfs:subClassOf obo:FOODON_03414628 .

obo:FOODON_03307349 a rdfs:Class ;
  rdfs:label "strawberry bar cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03302548 a rdfs:Class ;
  rdfs:label "peach fruit spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_03400746 a rdfs:Class ;
  rdfs:label "041  diadromoous fish (wd) (ccpr)"@en ;
  rdfs:comment """The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction.
The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution.
The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:FOODON_03540829 a rdfs:Class ;
  rdfs:label "08290 - chives (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives]"@en ;
  rdfs:subClassOf obo:FOODON_03540828 .

obo:NCBITaxon_94984 a rdfs:Class ;
  rdfs:label "Echiichthys vipera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lesser_weever> ;
  rdfs:subClassOf obo:NCBITaxon_56735 .

obo:FOODON_03540284 a rdfs:Class ;
  rdfs:label "02840 - flat bread-based pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03544318 a rdfs:Class ;
  rdfs:label "43180 - medium hot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302267 a rdfs:Class ;
  rdfs:label "tom collins mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:CDNO_0200793 a rdfs:Class ;
  rdfs:label "concentration of anthoxanthin in material entity" ;
  rdfs:comment "The concentration of anthoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:CHEBI_25367 a rdfs:Class ;
  rdfs:label "molecule" ;
  rdfs:comment "Any polyatomic entity that is an electrically neutral entity consisting of more than one atom." ;
  rdfs:subClassOf obo:CHEBI_36357 .

obo:FOODON_00003586 a rdfs:Class ;
  rdfs:label "light red kidney bean"@en ;
  rdfs:comment "A seed of a lighter varietal of a red kidney bean plant."@en ;
  rdfs:subClassOf obo:FOODON_03309779 .

obo:FOODON_03307018 a rdfs:Class ;
  rdfs:label "peach (coconut-flavored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_03543867 a rdfs:Class ;
  rdfs:label "38670 - fish and potatoes meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_02020538 a rdfs:Class ;
  rdfs:label "piece of turkey back (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010184 , obo:FOODON_02020468 , obo:FOODON_02020525 , obo:FOODON_02020537 .

obo:FOODON_03543162 a rdfs:Class ;
  rdfs:label "31620 - juice, apple-grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_03401069 a rdfs:Class ;
  rdfs:label "10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_03304091 a rdfs:Class ;
  rdfs:label "orange wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:ENVO_01000658 a rdfs:Class ;
  rdfs:label "dense settlement"@en ;
  rdfs:comment "A settlement with a high density of buildings and inhabitants." ;
  rdfs:subClassOf obo:ENVO_01001829 .

obo:FOODON_03413927 a rdfs:Class ;
  rdfs:label "obsolete: rock goby"@en .

obo:FOODON_03316596 a rdfs:Class ;
  rdfs:label "dessert soft cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_02021158 a rdfs:Class ;
  rdfs:label "lamb organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a lamb during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02021135 , obo:FOODON_02021147 .

obo:CHEBI_33252 a rdfs:Class ;
  rdfs:label "atomic nucleus"@en ;
  rdfs:comment "This is equivalent to CHEBI:33252" ;
  rdfs:subClassOf obo:CHEBI_36342 .

obo:FOODON_03308707 a rdfs:Class ;
  rdfs:label "snail (with shell, precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03540418 a rdfs:Class ;
  rdfs:label "04180 - baobab leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03309606 a rdfs:Class ;
  rdfs:label "canadian sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03414323 a rdfs:Class ;
  rdfs:label "silverskin onion plant"@en ;
  rdfs:comment "The silverskin onion is a small variety of the onion, *Allium cepa* L."@en ;
  rdfs:subClassOf obo:NCBITaxon_4679 .

obo:FOODON_02021260 a rdfs:Class ;
  rdfs:label "sheep carcass (raw, skinless)"@en ;
  rdfs:comment "A raw sheep carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02021259 , obo:FOODON_02021268 .

obo:FOODON_03310595 a rdfs:Class ;
  rdfs:label "obsolete: whole wheat substance"@en .

obo:NCBITaxon_8052 a rdfs:Class ;
  rdfs:label "Gadus ogac" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greenland_cod> ;
  rdfs:subClassOf obo:FOODON_03411423 , obo:NCBITaxon_8048 .

obo:FOODON_03510135 a rdfs:Class ;
  rdfs:label "kosher for passover claim"@en ;
  rdfs:subClassOf obo:FOODON_03510127 .

obo:FOODON_03412896 a rdfs:Class ;
  rdfs:label "obsolete: yelloweye mullet"@en .

obo:FOODON_03307441 a rdfs:Class ;
  rdfs:label "strawberry yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:CDNO_0200503 a rdfs:Class ;
  rdfs:label "concentration of verbascose derived from rraffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200032 , obo:PATO_0000033 .

obo:FOODON_03543714 a rdfs:Class ;
  rdfs:label "37140 - chicory coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543712 .

obo:PATO_0001257 a rdfs:Class ;
  rdfs:label "light deep pink" ;
  rdfs:comment "Pink color having high brightness and moderate saturation." ;
  rdfs:subClassOf obo:PATO_0000954 .

obo:FOODON_02022070 a rdfs:Class ;
  rdfs:label "atlantic salmon carcass"@en ;
  rdfs:comment "A carcass of an atlantic salmon that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02022069 .

obo:FOODON_03542862 a rdfs:Class ;
  rdfs:label "28620 - cheese, vasterbotten (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:ENVO_03501300 a rdfs:Class ;
  rdfs:label "manure"@en ;
  rdfs:comment "An environmental material consisting of organic matter from plants and/or animals that is used in agriculture as fertilizer."@en ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:CHEBI_48730 a rdfs:Class ;
  rdfs:label "aluminosilicate mineral" ;
  rdfs:comment "Silicate minerals that contain aluminium, silicon, and oxygen, together with other ions. They are a major component of clay minerals." ;
  rdfs:subClassOf obo:CHEBI_46663 .

obo:FOODON_03309967 a rdfs:Class ;
  rdfs:label "pork tenderloin (raw)"@en ;
  rdfs:comment "A raw pork tenderloin cut."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02000306 , obo:FOODON_02021659 .

obo:HANCESTRO_0596 a rdfs:Class ;
  rdfs:label "Arab" ;
  rdfs:comment "Includes individuals with ethnic origins in the Semitic people populating the Arabian Peninsula and other countries in the Middle East and Northern Africa" ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_02020977 a rdfs:Class ;
  rdfs:label "beef roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef roast."@en ;
  rdfs:subClassOf obo:FOODON_02020009 , obo:FOODON_02020975 , obo:FOODON_02020976 .

obo:NCBITaxon_115429 a rdfs:Class ;
  rdfs:label "Pseudupeneus prayensis" ;
  rdfs:subClassOf obo:FOODON_03412650 , obo:NCBITaxon_115428 .

obo:FOODON_03544288 a rdfs:Class ;
  rdfs:label "42880 - hibyscus flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541437 a rdfs:Class ;
  rdfs:label "14370 - blood oranges (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges]"@en ;
  rdfs:subClassOf obo:FOODON_03541435 .

obo:FOODON_03317205 a rdfs:Class ;
  rdfs:label "vitamin and mineral concentrate, liquid form"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03000065 a rdfs:Class ;
  rdfs:label "celtuce food product"@en ;
  rdfs:comment "A food product derived from the celtuce plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00002156 .

obo:CHEBI_33745 a rdfs:Class ;
  rdfs:label "copper group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33676 .

obo:FOODON_03317470 a rdfs:Class ;
  rdfs:label "rote grutze (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CDNO_0200353 a rdfs:Class ;
  rdfs:label "concentration of cyanidin 3-O-β-D-galactoside in material entity" ;
  rdfs:comment "The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200351 , obo:CDNO_0200360 , obo:PATO_0000033 .

obo:FOODON_03412785 a rdfs:Class ;
  rdfs:label "obsolete: giant granadilla plant"@en .

obo:CHEBI_16119 a rdfs:Class ;
  rdfs:label "shikimic acid" ;
  rdfs:comment "A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). It is an intermediate metabolite in plants and microorganisms." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03303515 a rdfs:Class ;
  rdfs:label "cheese (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:FOODON_03304459 a rdfs:Class ;
  rdfs:label "high protein tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: protein added FOODON:03460164
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_00003420 a rdfs:Class ;
  rdfs:label "mustard seed"@en ;
  rdfs:comment "A seed of black mustard or indian mustard or white/yellow mustard plant."@en ;
  rdfs:subClassOf obo:FOODON_00001230 , obo:PO_0009010 .

obo:FOODON_03401461 a rdfs:Class ;
  rdfs:label "10006144 - kale (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03302737 a rdfs:Class ;
  rdfs:label "casserole (precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03401893 a rdfs:Class ;
  rdfs:label "10006221 - vegetable based products / meals variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:FOODON_02020921 a rdfs:Class ;
  rdfs:label "beef organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a beef during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02020900 , obo:FOODON_02020910 .

obo:FOODON_02021646 a rdfs:Class ;
  rdfs:label "piece(s) of wild boar meat"@en ;
  rdfs:comment "One or more pieces of wild boar meat."@en ;
  rdfs:subClassOf obo:FOODON_02021645 .

obo:CHEBI_53249 a rdfs:Class ;
  rdfs:label "poly(vinylidene)" ;
  rdfs:comment "A polymer composed of repeating -CR2-CR2- units." ;
  rdfs:subClassOf obo:CHEBI_53226 .

obo:FOODON_03530266 a rdfs:Class ;
  rdfs:label "fat content >10%"@en ;
  rdfs:comment "LanguaL curation note: Used to distinguish \"fatty meat\" from \"lean meat\": as some animal species can belong to one or other of these groups according to meat cut/presence of skin."@en ;
  rdfs:subClassOf obo:FOODON_03530265 .

obo:FOODON_03541713 a rdfs:Class ;
  rdfs:label "17130 - giant granadillas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:FOODON_02010153 a rdfs:Class ;
  rdfs:label "animal thigh (skinless)"@en ;
  rdfs:comment "A skinless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010123 .

obo:FOODON_03308918 a rdfs:Class ;
  rdfs:label "blue runner fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001655 , obo:FOODON_00001975 .

obo:CDNO_0200175 a rdfs:Class ;
  rdfs:label "concentration of salt in material entity" ;
  rdfs:comment "The concentration of salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03307868 a rdfs:Class ;
  rdfs:label "japanese green tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03303347 a rdfs:Class ;
  rdfs:label "navy bean chowder"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_02020462 a rdfs:Class ;
  rdfs:label "piece of turkey tongue (raw)"@en ;
  rdfs:comment "A raw piece of a turkey tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02020455 , obo:FOODON_02020456 .

obo:FOODON_03414649 a rdfs:Class ;
  rdfs:label "transwaal red milkwood plant"@en ;
  rdfs:subClassOf obo:FOODON_03412811 .

obo:CDNO_0100033 a rdfs:Class ;
  rdfs:label "glucose derived from stachyose derived from raffinose family oligosaccharidee"@en ;
  rdfs:comment "Glucose which is derived from stachyose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:CHEBI_25094 a rdfs:Class ;
  rdfs:label "lysine" ;
  rdfs:comment "A diamino acid that is caproic (hexanoic) acid bearing two amino substituents at positions 2 and 6." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 , obo:CHEBI_35987 .

obo:FOODON_03307137 a rdfs:Class ;
  rdfs:label "olive (stuffed with anchovy, in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03308502 .

obo:FOODON_03401183 a rdfs:Class ;
  rdfs:label "50171800 - sauces/spreads/dips/condiments (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401165 .

obo:FOODON_02020990 a rdfs:Class ;
  rdfs:label "beefalo organ"@en ;
  rdfs:comment "An organ that derives from a beefalo."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020988 .

obo:FOODON_03541209 a rdfs:Class ;
  rdfs:label "12090 - safflower seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03414747 a rdfs:Class ;
  rdfs:label "acronychia plant"@en ;
  rdfs:comment "*Acronychia* is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_64534 a rdfs:Class ;
  rdfs:label "Ictalurus pricei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ictalurus_pricei> ;
  rdfs:subClassOf obo:NCBITaxon_7997 .

obo:FOODON_03304752 a rdfs:Class ;
  rdfs:label "swiss and ham roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001782 .

obo:FOODON_03317212 a rdfs:Class ;
  rdfs:label "beverage (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03310872 a rdfs:Class ;
  rdfs:label "wheat porridge (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03311791 a rdfs:Class ;
  rdfs:label "tomato (genetically modified, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* food modification process FOODON:03460141
* enriched claim or use FOODON:03510183"""@en ;
  rdfs:subClassOf obo:FOODON_03309927 , obo:FOODON_03530251 .

obo:CDNO_0100005 a rdfs:Class ;
  rdfs:label "mannan derived from hemicellulose"@en ;
  rdfs:comment "Mannan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_28808 .

obo:FOODON_02021780 a rdfs:Class ;
  rdfs:label "water buffalo substance"@en ;
  rdfs:comment "Material which is produced by a water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02021002 , obo:FOODON_02021041 , obo:UBERON_0000463 .

obo:FOODON_03308102 a rdfs:Class ;
  rdfs:label "atlantic herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:CHEBI_24278 a rdfs:Class ;
  rdfs:label "glucoside" ;
  rdfs:subClassOf obo:CHEBI_35313 , obo:CHEBI_50753 .

obo:FOODON_00004090 a rdfs:Class ;
  rdfs:label "boiling water"@en ;
  rdfs:comment "A boiling liquid which is water."@en ;
  rdfs:subClassOf obo:FOODON_00002340 , obo:FOODON_00004313 .

obo:NCBITaxon_2786 a rdfs:Class ;
  rdfs:label "Porphyra umbilicalis" ;
  rdfs:subClassOf obo:FOODON_03411743 , obo:NCBITaxon_31345 .

obo:FOODON_03301024 a rdfs:Class ;
  rdfs:label "honey (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03401094 a rdfs:Class ;
  rdfs:label "10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_03304080 a rdfs:Class ;
  rdfs:label "beef-flavored soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03315024 a rdfs:Class ;
  rdfs:label "beet sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* white sugar FOODON:03420157
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002288 .

obo:FOODON_03301299 a rdfs:Class ;
  rdfs:label "peanut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003206 .

obo:FOODON_03305573 a rdfs:Class ;
  rdfs:label "nonfat dry milk (instant, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* low fat food FOODON:03510039
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001091 , obo:FOODON_03301484 .

obo:FOODON_03541220 a rdfs:Class ;
  rdfs:label "12200 - perilla seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_00003052 a rdfs:Class ;
  rdfs:label "pupusa (dish)"@en ;
  rdfs:comment "Pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is usually stuffed with one or more ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03316318 a rdfs:Class ;
  rdfs:label "bakery product, fine, flat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03317194 .

obo:FOODON_03541933 a rdfs:Class ;
  rdfs:label "19330 - goat, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541932 .

obo:FOODON_02000024 a rdfs:Class ;
  rdfs:label "beef top round roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef top round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000022 , obo:FOODON_02000023 , obo:FOODON_02020977 .

obo:FOODON_03414221 a rdfs:Class ;
  rdfs:label "true muskmelon plant"@en ;
  rdfs:comment "Melons with netted skin."@en ;
  rdfs:subClassOf obo:NCBITaxon_3656 .

obo:FOODON_03311276 a rdfs:Class ;
  rdfs:label "yellow onion (raw)"@en ;
  rdfs:comment "A variety of dry onion with a strong flavour. It has a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour.  It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour."@en ;
  rdfs:subClassOf obo:FOODON_00003517 , obo:FOODON_03301704 .

obo:FOODON_03411587 a rdfs:Class ;
  rdfs:label "obsolete: atlantic salmon"@en .

obo:FOODON_03542257 a rdfs:Class ;
  rdfs:label "22570 - arapaima (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00004299 a rdfs:Class ;
  rdfs:label "chick"@en ;
  rdfs:comment "A young bird."@en ;
  rdfs:subClassOf obo:FOODON_00004298 .

obo:NCBITaxon_433393 a rdfs:Class ;
  rdfs:label "Allosmerus elongatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Allosmerus> ;
  rdfs:subClassOf obo:NCBITaxon_182230 .

obo:CHEBI_50207 a rdfs:Class ;
  rdfs:label "sophoraflavanone B" ;
  rdfs:comment "A trihydroxyflavanone that is (S)-naringenin having a prenyl group at position 8." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:CHEBI_36281 a rdfs:Class ;
  rdfs:label "caffeic acid" ;
  rdfs:comment "A hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. It exists in cis and trans forms; the latter is the more common." ;
  rdfs:subClassOf obo:CHEBI_24689 , obo:CHEBI_33566 .

obo:FOODON_03543546 a rdfs:Class ;
  rdfs:label "35460 - sweet trefoil infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02000383 a rdfs:Class ;
  rdfs:label "ostrich inside leg"@en ;
  rdfs:comment "A boneless cut derived from the leg."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:NCBITaxon_96887 a rdfs:Class ;
  rdfs:label "Sardinella fimbriata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinella_fimbriata> ;
  rdfs:subClassOf obo:FOODON_03411392 , obo:NCBITaxon_96885 .

obo:NCBITaxon_119830 a rdfs:Class ;
  rdfs:label "Solanum torvum" ;
  rdfs:comment "*Solanum torvum* is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. It is also known as turkey berry, prickly nightshade, shoo-shoo bush, wild eggplant, pea eggplant, pea aubergine [https://en.wikipedia.org/wiki/Solanum_torvum]"@en ;
  rdfs:subClassOf obo:FOODON_03411458 , obo:NCBITaxon_4107 .

obo:FOODON_03307084 a rdfs:Class ;
  rdfs:label "strawberry spread with cognac"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002281 .

obo:FOODON_03315926 a rdfs:Class ;
  rdfs:label "meat pie food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03400232 a rdfs:Class ;
  rdfs:label "mellorine (us cfr)"@en ;
  rdfs:comment "Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners."@en ;
  rdfs:subClassOf obo:FOODON_03400159 .

obo:FOODON_03414361 a rdfs:Class ;
  rdfs:label "obsolete: mouflon"@en .

obo:NCBITaxon_121072 a rdfs:Class ;
  rdfs:label "Cassytha" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:FOODON_03400934 a rdfs:Class ;
  rdfs:label "10000069 - baking/cooking supplies (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:FOODON_02000200 a rdfs:Class ;
  rdfs:label "beef shank cross-cut (raw)"@en ;
  rdfs:comment "A raw beef shank cross-cut."@en ;
  rdfs:subClassOf obo:FOODON_02000199 , obo:FOODON_02000464 .

obo:FOODON_03309729 a rdfs:Class ;
  rdfs:label "filefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03460354 a rdfs:Class ;
  rdfs:label "sugar coating or covering process"@en ;
  rdfs:subClassOf obo:FOODON_03460353 .

obo:FOODON_03543482 a rdfs:Class ;
  rdfs:label "34820 - redcurrant infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum]"@en ;
  rdfs:subClassOf obo:FOODON_03543480 .

obo:NCBITaxon_13427 a rdfs:Class ;
  rdfs:label "Cichorium intybus" ;
  rdfs:subClassOf obo:FOODON_03411194 , obo:FOODON_03411552 , obo:NCBITaxon_13426 .

obo:NCBITaxon_29140 a rdfs:Class ;
  rdfs:label "Gonorynchiformes" ;
  rdfs:subClassOf obo:NCBITaxon_32519 .

obo:NCBITaxon_6628 a rdfs:Class ;
  rdfs:label "Illex argentinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Illex_argentinus> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6627 .

obo:FOODON_02021495 a rdfs:Class ;
  rdfs:label "piece of giraffe organ"@en ;
  rdfs:comment "A piece of a giraffe organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021489 .

obo:FOODON_03305181 a rdfs:Class ;
  rdfs:label "pear (halves, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into halves FOODON:03430116
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301611 .

obo:NCBITaxon_66656 a rdfs:Class ;
  rdfs:label "Durio zibethinus" ;
  rdfs:subClassOf obo:FOODON_00003120 , obo:NCBITaxon_3629 .

obo:FOODON_03414629 a rdfs:Class ;
  rdfs:label "obsolete: yabbie shrimp"@en .

obo:FOODON_00004357 a rdfs:Class ;
  rdfs:label "mustard spinach leaf (raw)"@en ;
  rdfs:comment "A whole raw mustard spinach leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004356 .

obo:FOODON_03301538 a rdfs:Class ;
  rdfs:label "apricot paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_03308907 a rdfs:Class ;
  rdfs:label "tuna (white, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* white fish flesh FOODON:03530056
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:CDNO_0000029 a rdfs:Class ;
  rdfs:label "dietary selenium" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03543039 a rdfs:Class ;
  rdfs:label "30390 - cream chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543037 .

obo:FOODON_03412504 a rdfs:Class ;
  rdfs:label "obsolete: kodo millet plant"@en .

obo:CHEBI_33628 a rdfs:Class ;
  rdfs:label "elemental aluminium" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_33259 , obo:CHEBI_33620 , obo:FOODON_03412972 .

obo:ONS_1000021 a rdfs:Class ;
  rdfs:label "vegan diet"@en ;
  rdfs:comment "A diet that excludes all animal products (including fish and seafood)."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:OBI_0001929 a rdfs:Class ;
  rdfs:label "mass value specification" ;
  rdfs:comment "A value specification that specifies the mass of some thing." ;
  rdfs:subClassOf obo:OBI_0001931 .

obo:NCBITaxon_99343 a rdfs:Class ;
  rdfs:label "Scomberomorus guttatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indo-Pacific_king_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03309747 a rdfs:Class ;
  rdfs:label "sweet potato chip"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_03310727 a rdfs:Class ;
  rdfs:label "scallop (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_02010094 a rdfs:Class ;
  rdfs:label "piece of animal kidney (raw)"@en ;
  rdfs:comment "A raw piece of an animal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02010090 .

obo:NCBITaxon_6563 a rdfs:Class ;
  rdfs:label "Ostreidae" ;
  rdfs:subClassOf obo:NCBITaxon_6545 .

obo:FOODON_03540290 a rdfs:Class ;
  rdfs:label "02900 - marzipan pie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie]"@en ;
  rdfs:subClassOf obo:FOODON_03540286 .

obo:NCBITaxon_183654 a rdfs:Class ;
  rdfs:label "Scophthalmus aquosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Windowpane_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_52903 .

obo:FOODON_03301439 a rdfs:Class ;
  rdfs:label "chicken egg yolk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* egg yolk UBERON:0007378"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:CHEBI_2877 a rdfs:Class ;
  rdfs:label "aspartame" ;
  rdfs:comment "A dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener." ;
  rdfs:subClassOf obo:CHEBI_25248 , obo:CHEBI_33575 , obo:CHEBI_46761 .

obo:FOODON_03540969 a rdfs:Class ;
  rdfs:label "09690 - chayote roots (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:CHEBI_33241 a rdfs:Class ;
  rdfs:label "oxoacid derivative" ;
  rdfs:subClassOf obo:CHEBI_37577 .

obo:CDNO_0200716 a rdfs:Class ;
  rdfs:label "concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose in material entity" ;
  rdfs:comment "The concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:PATO_0000033 .

obo:FOODON_03414410 a rdfs:Class ;
  rdfs:label "cyclamates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020559 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat (with skin)"@en ;
  rdfs:comment "A piece of dark turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020467 , obo:FOODON_02020557 .

obo:NCBITaxon_3917 a rdfs:Class ;
  rdfs:label "Vigna unguiculata" ;
  rdfs:subClassOf obo:NCBITaxon_3913 .

obo:NCBITaxon_36185 a rdfs:Class ;
  rdfs:label "Thymallus thymallus" ;
  rdfs:subClassOf obo:FOODON_03414045 , obo:NCBITaxon_36184 .

obo:NCBITaxon_1204434 a rdfs:Class ;
  rdfs:label "Brassica rapa Broccoletto Group" ;
  rdfs:comment "A common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe *Brassiceae* of the *Brassicaceae* (mustard family)."@en ;
  rdfs:subClassOf obo:NCBITaxon_51350 .

obo:FOODON_03541664 a rdfs:Class ;
  rdfs:label "16640 - babacos (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03302701 a rdfs:Class ;
  rdfs:label "honey bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CDNO_0201032 a rdfs:Class ;
  rdfs:label "concentration of glucoputranjivin(1-) in material entity" ;
  rdfs:comment "The concentration of glucoputranjivin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03309449 a rdfs:Class ;
  rdfs:label "dogfish shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 , obo:FOODON_03301193 .

obo:FOODON_03420202 a rdfs:Class ;
  rdfs:label "ovary, roe"@en ;
  rdfs:comment "The female reproductive organs of animals (e.g., fish roe, coral of a lobster)."@en ;
  rdfs:subClassOf obo:FOODON_03420145 .

obo:FOODON_00004701 a rdfs:Class ;
  rdfs:label "farro food product"@en ;
  rdfs:comment "A food product that has farro as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_00003751 a rdfs:Class ;
  rdfs:label "obsolete: sorghum seed (whole)"@en .

obo:FOODON_03414810 a rdfs:Class ;
  rdfs:label "salt marsh snail"@en ;
  rdfs:subClassOf obo:FOODON_03414637 .

obo:FOODON_00003034 a rdfs:Class ;
  rdfs:label "wild celery plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4045 .

obo:FOODON_03310683 a rdfs:Class ;
  rdfs:label "fish cake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002678 .

obo:CHEBI_15138 a rdfs:Class ;
  rdfs:label "sulfide(2-)" ;
  rdfs:comment "A divalent inorganic anion obtained by removal of both protons from hydrogen sulfide." ;
  rdfs:subClassOf obo:CDNO_0000021 .

obo:FOODON_00004561 a rdfs:Class ;
  rdfs:label "pokeberry shoot"@en ;
  rdfs:comment "A shoot of a pokeberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00004714 .

obo:FOODON_03306682 a rdfs:Class ;
  rdfs:label "edible paper"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_03543208 a rdfs:Class ;
  rdfs:label "32080 - juice, carrot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot]"@en ;
  rdfs:subClassOf obo:FOODON_03543206 .

obo:FOODON_03316799 a rdfs:Class ;
  rdfs:label "pear (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into halves, quarters or segments FOODON:03430133
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301611 .

obo:FOODON_03401438 a rdfs:Class ;
  rdfs:label "10005932 - gooseberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03543172 a rdfs:Class ;
  rdfs:label "31720 - juice, orange (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:UO_0000191 a rdfs:Class ;
  rdfs:label "fraction" ;
  rdfs:subClassOf obo:UO_0000190 .

obo:FOODON_00002311 a rdfs:Class ;
  rdfs:label "tarragon food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03306078 a rdfs:Class ;
  rdfs:label "bourbon-flavored jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: pectin added FOODON:03460145
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03316451 a rdfs:Class ;
  rdfs:label "dessert (aerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* food aeration process FOODON:03460178"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:CHEBI_16954 a rdfs:Class ;
  rdfs:label "vitexin" ;
  rdfs:comment "An apigenin flavone glycoside, which is found in the passion flower, bamboo leaves and pearl millet" ;
  rdfs:subClassOf obo:CHEBI_18388 .

obo:FOODON_03305617 a rdfs:Class ;
  rdfs:label "almond paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03543986 a rdfs:Class ;
  rdfs:label "39860 - meat/poultry soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03540302 a rdfs:Class ;
  rdfs:label "03020 - meringue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:FOODON_03303769 a rdfs:Class ;
  rdfs:label "almond bark (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ present FOODON:03420132
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:HANCESTRO_0011 a rdfs:Class ;
  rdfs:label "Sub-Saharan African" ;
  rdfs:comment """Includes individuals who either self-report or have been described by authors as SubSaharan African or one of the subpopulations from this region (e.g. Yoruban).
This category also includes individuals who genetically cluster with reference populations from this region for example 1000 Genomes and/or HapMap ESN, LWK, GWD, MSL, MKK and YRI populations."""@en ;
  rdfs:subClassOf obo:HANCESTRO_0010 .

obo:FOODON_00001162 a rdfs:Class ;
  rdfs:label "grape extract"@en ;
  rdfs:subClassOf obo:FOODON_00001058 , obo:FOODON_00001170 .

obo:FOODON_00002249 a rdfs:Class ;
  rdfs:label "sodium chloride flavoring or seasoning food product"@en ;
  rdfs:subClassOf obo:FOODON_00001857 .

obo:PO_0025161 a rdfs:Class ;
  rdfs:label "portion of plant substance" ;
  rdfs:comment "A portion of organism substance that is or was part of a plant." ;
  rdfs:subClassOf obo:PO_0025131 .

obo:FOODON_03401237 a rdfs:Class ;
  rdfs:label "0400000 - 4. oilseeds and oilfruits (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_00001192 a rdfs:Class ;
  rdfs:label "quinoa food product"@en ;
  rdfs:comment "A food product made from quinoa"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:NCBITaxon_7757 a rdfs:Class ;
  rdfs:label "Petromyzon marinus" ;
  rdfs:subClassOf obo:FOODON_03414133 , obo:NCBITaxon_7746 .

obo:UBERON_0000945 a rdfs:Class ;
  rdfs:label "stomach" ;
  rdfs:comment "An expanded region of the vertebrate alimentary tract that serves as a food storage compartment and digestive organ. A stomach is lined, in whole or in part by a glandular epithelium." ;
  rdfs:subClassOf obo:FOODON_03420106 , obo:UBERON_0004921 , obo:UBERON_0010039 .

obo:NCBITaxon_311200 a rdfs:Class ;
  rdfs:label "Saxidomus" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:NCBITaxon_54906 a rdfs:Class ;
  rdfs:label "Albuliformes" ;
  rdfs:subClassOf obo:NCBITaxon_32521 .

obo:FOODON_03311207 a rdfs:Class ;
  rdfs:label "fish stick breaded raw frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03307809 .

obo:FOODON_03316938 a rdfs:Class ;
  rdfs:label "obsolete: tea leaf (decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100)
* derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
        """@en .

obo:FOODON_03400145 a rdfs:Class ;
  rdfs:label "pasteurized blended cheese (us cfr)"@en ;
  rdfs:comment "Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167)."@en ;
  rdfs:subClassOf obo:FOODON_03400117 .

obo:FOODON_00001928 a rdfs:Class ;
  rdfs:label "grape vinegar food product"@en ;
  rdfs:subClassOf obo:FOODON_00001073 , obo:FOODON_00001170 .

obo:FOODON_03302813 a rdfs:Class ;
  rdfs:label "chocolate syrup (artificially flavored with vanillin and colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* microbial/enzymatic modification process FOODON:03460119
* flavoring added, artificial FOODON:03460228
* curing or aging process FOODON:03460253
* ingredient: color added FOODON:03460150
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03311663 a rdfs:Class ;
  rdfs:label "beef steak (raw)"@en ;
  rdfs:comment "A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled."@en ;
  rdfs:subClassOf obo:FOODON_00003029 , obo:FOODON_02000465 , obo:FOODON_03311126 .

obo:FOODON_03414391 a rdfs:Class ;
  rdfs:label "ethyl cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543535 a rdfs:Class ;
  rdfs:label "35350 - plantain infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03414984 a rdfs:Class ;
  rdfs:label "obsolete: thorn-apple plant"@en .

obo:FOODON_00004457 a rdfs:Class ;
  rdfs:label "food recipe process"@en ;
  rdfs:comment "A planned process that executes a food recipe specification."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_00004106 a rdfs:Class ;
  rdfs:label "feta cheese food product"@en ;
  rdfs:comment "A food product made from feta cheese."@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03412885 a rdfs:Class ;
  rdfs:label "obsolete: bigeye cardinalfish"@en .

obo:FOODON_03542658 a rdfs:Class ;
  rdfs:label "26580 - american buffalo milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_03543922 a rdfs:Class ;
  rdfs:label "39220 - steak sandwich (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03541545 a rdfs:Class ;
  rdfs:label "15450 - dewberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:FOODON_03304132 a rdfs:Class ;
  rdfs:label "meat sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:FOODON_00002892 a rdfs:Class ;
  rdfs:label "meringue (dish)"@en ;
  rdfs:comment "Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar."@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03412408 a rdfs:Class ;
  rdfs:label "jellyfish"@en ;
  rdfs:subClassOf obo:FOODON_03412409 .

obo:FOODON_00001152 a rdfs:Class ;
  rdfs:label "melon fruit food product"@en ;
  rdfs:comment "The fleshy fruit (false berry) of a plant of the family Cucurbitaceae."@en ;
  rdfs:subClassOf obo:FOODON_00002029 .

obo:NCBITaxon_432164 a rdfs:Class ;
  rdfs:label "Brotula barbata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brotula_barbata> ;
  rdfs:subClassOf obo:NCBITaxon_417944 .

obo:FOODON_03510159 a rdfs:Class ;
  rdfs:label "other special claim"@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_00003908 a rdfs:Class ;
  rdfs:label "spinach (cooked)"@en ;
  rdfs:comment "The spinach material output of a cooking process."@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_00002269 .

obo:FOODON_03316752 a rdfs:Class ;
  rdfs:label "gudbrandsdalsost cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* partial fat removal process, 50% or more remaining FOODON:03460324"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:CDNO_0200722 a rdfs:Class ;
  rdfs:label "concentration of acteoside in material entity" ;
  rdfs:comment "The concentration of acteoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:NCBITaxon_94328 a rdfs:Class ;
  rdfs:label "Zingiber officinale" ;
  rdfs:subClassOf obo:NCBITaxon_4650 .

obo:CDNO_0200774 a rdfs:Class ;
  rdfs:label "concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity" ;
  rdfs:comment "The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03400858 a rdfs:Class ;
  rdfs:label "condiment (eurofir)"@en ;
  rdfs:comment "Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:FOODON_00003129 a rdfs:Class ;
  rdfs:label "catjang plant"@en ;
  rdfs:comment "Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics."@en ;
  rdfs:subClassOf obo:FOODON_03411200 .

obo:FOODON_03401295 a rdfs:Class ;
  rdfs:label "USDA SR restaurant foods (3600)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_00002546 a rdfs:Class ;
  rdfs:label "Iberian ham"@en ;
  rdfs:comment "Iberian ham, is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico."@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03301115 a rdfs:Class ;
  rdfs:label "soy sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* proteolytic fermentation process FOODON:03460102"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03411938 a rdfs:Class ;
  rdfs:label "pomfret family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:UBERON_0001137 a rdfs:Class ;
  rdfs:label "dorsum" ;
  rdfs:comment "A major subdivision of an organism that is the entire part of the organism dorsal to a horizontal plane and bounded on one side by the same transverse plane. In vertebrares this includes the vertebral column.." ;
  rdfs:subClassOf obo:UBERON_0000475 .

obo:FOODON_00002721 a rdfs:Class ;
  rdfs:label "food dehulling"@en ;
  rdfs:comment "Dehulling is the process of removing the hulls (or chaff) from beans and other seeds."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:CHEBI_18140 a rdfs:Class ;
  rdfs:label "hydrogen halide" ;
  rdfs:subClassOf obo:CHEBI_33405 .

obo:FOODON_03430159 a rdfs:Class ;
  rdfs:label "edible capsule"@en ;
  rdfs:comment "The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)]"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03317020 a rdfs:Class ;
  rdfs:label "blancmange concentrate"@en ;
  rdfs:comment "A concentrated mix for making blancmange."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03412292 a rdfs:Class ;
  rdfs:label "obsolete: eelpout"@en .

obo:FOODON_02000221 a rdfs:Class ;
  rdfs:label "beef rib sub-primal"@en ;
  rdfs:comment "A beef cut that is situated under the front section of the backbone."@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:NCBITaxon_3821 a rdfs:Class ;
  rdfs:label "Cajanus cajan" ;
  rdfs:comment "The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America."@en ;
  rdfs:subClassOf obo:FOODON_03411001 , obo:NCBITaxon_163735 .

obo:FOODON_03414239 a rdfs:Class ;
  rdfs:label "green sapote plant"@en ;
  rdfs:subClassOf obo:FOODON_03411694 .

obo:FOODON_03316846 a rdfs:Class ;
  rdfs:label "yellow cornmeal (self-rising)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_02021337 a rdfs:Class ;
  rdfs:label "piece of veal pancreas (raw)"@en ;
  rdfs:comment "A raw piece of a veal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010101 , obo:FOODON_02021293 , obo:FOODON_02021327 .

obo:FOODON_02010084 a rdfs:Class ;
  rdfs:label "piece of animal thymus"@en ;
  rdfs:comment "A piece of an animal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03302754 a rdfs:Class ;
  rdfs:label "green bean (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pod containing small, immature seed FOODON:03420169
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_00003373 a rdfs:Class ;
  rdfs:label "weaner pig"@en ;
  rdfs:comment "a young pig recently separated from the sow"@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:FOODON_03401026 a rdfs:Class ;
  rdfs:label "50131900 - butter/butter substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:CHEBI_8907 a rdfs:Class ;
  rdfs:label "rubixanthin" ;
  rdfs:comment "A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03413119 a rdfs:Class ;
  rdfs:label "hydroxy propyl starch"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0200223 a rdfs:Class ;
  rdfs:label "concentration of chlorogenic acid in material entity" ;
  rdfs:comment "The concentration of chlorogenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200243 , obo:PATO_0000033 .

obo:FOODON_02020223 a rdfs:Class ;
  rdfs:label "chicken leg"@en ;
  rdfs:comment "A whole leg that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010130 , obo:FOODON_02020205 .

obo:CHEBI_30911 a rdfs:Class ;
  rdfs:label "glucitol" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener."@en ;
  rdfs:subClassOf obo:CHEBI_17634 , obo:CHEBI_24583 , obo:FOODON_03412972 .

obo:FOODON_03500026 a rdfs:Class ;
  rdfs:label "mylar surface"@en ;
  rdfs:comment "Trade name of polyester used in the usa."@en ;
  rdfs:subClassOf obo:FOODON_03500033 .

obo:FOODON_03543035 a rdfs:Class ;
  rdfs:label "30350 - bitter chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543034 .

obo:FOODON_03308032 a rdfs:Class ;
  rdfs:label "searobin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02021106 a rdfs:Class ;
  rdfs:label "piece(s) of goat stomach"@en ;
  rdfs:comment "One or more pieces of goat stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021105 .

obo:FOODON_00003248 a rdfs:Class ;
  rdfs:label "panini"@en ;
  rdfs:comment "A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting.  In many English-speaking countries other types of bread such as baguettes may be used."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03304947 a rdfs:Class ;
  rdfs:label "chicken stock base (fat removed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001725 .

obo:FOODON_00003348 a rdfs:Class ;
  rdfs:label "Gala apple"@en ;
  rdfs:comment "A pome fruit of a Gala apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03305633 a rdfs:Class ;
  rdfs:label "infant cereal (instant, honey added)"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: honey added FOODON:03460149
* ingredient: grain added FOODON:03460152
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 .

obo:FOODON_03544134 a rdfs:Class ;
  rdfs:label "41340 - tomato chutney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney]"@en ;
  rdfs:subClassOf obo:FOODON_03544133 .

obo:CHEBI_166898 a rdfs:Class ;
  rdfs:label "allomelanin" ;
  rdfs:comment "Allomelanin is a type of nitrogen-free melanin most commonly found in fungi" ;
  rdfs:subClassOf obo:CHEBI_23055 .

obo:FOODON_03306260 a rdfs:Class ;
  rdfs:label "margarine (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213
* no salt added claim or use FOODON:03510078
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03401818 a rdfs:Class ;
  rdfs:label "10006368 - sapodillo (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an"""@en ;
  rdfs:subClassOf obo:FOODON_03401384 .

obo:FOODON_03302980 a rdfs:Class ;
  rdfs:label "pecalloni cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:NCBITaxon_80365 a rdfs:Class ;
  rdfs:label "Laminaria digitata" ;
  rdfs:comment "*Laminaria digitata is a large brown alga in the family *Laminariaceae*, also known by the common name Oarweed. It is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.*Laminaria digitata* occurs in the north west Atlantic from Greenland south to Cape Cod and in the north east Atlantic from northern Russia and Iceland south to France. It is common round the coasts of the British Isles except for much of the east coast of England."@en ;
  rdfs:subClassOf obo:FOODON_03411744 , obo:NCBITaxon_33637 .

obo:FOODON_00002285 a rdfs:Class ;
  rdfs:label "yokan"@en ;
  rdfs:comment "A jellied dessert made of red bean paste, agar, water, and sugar."@en ;
  rdfs:subClassOf obo:FOODON_03315914 .

obo:ENVO_01001886 a rdfs:Class ;
  rdfs:label "landform"@en ;
  rdfs:comment "A solid astronomical body part which has been formed from and is composed primarily of the matter of that astronomical body."@en ;
  rdfs:subClassOf obo:ENVO_00000191 .

obo:NCBITaxon_2790914 a rdfs:Class ;
  rdfs:label "Incultus tuberculosus complex sp. CC-2020" ;
  rdfs:seeAlso <https://www.gbif.org/species/5178578> ;
  rdfs:subClassOf obo:NCBITaxon_600346 .

obo:FOODON_03542243 a rdfs:Class ;
  rdfs:label "22430 - catfishes (freshwater) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03301201 a rdfs:Class ;
  rdfs:label "marjoram (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00002023 .

obo:FOODON_02022168 a rdfs:Class ;
  rdfs:label "ruffed grouse"@en ;
  rdfs:comment "A whole ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03302048 a rdfs:Class ;
  rdfs:label "blackberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001835 .

obo:FOODON_03302573 a rdfs:Class ;
  rdfs:label "pectin (artificially grape-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* pectin FOODON:03420198
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002108 .

obo:FOODON_03542777 a rdfs:Class ;
  rdfs:label "27770 - cheese, pouligny-saint-pierre (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03301189 a rdfs:Class ;
  rdfs:label "seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:NCBITaxon_22663 a rdfs:Class ;
  rdfs:label "Punica granatum" ;
  rdfs:comment "The pomegranate, *Punica granatum*, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_3928 .

obo:FOODON_03302256 a rdfs:Class ;
  rdfs:label "soft drink base (naturally and artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_426098 a rdfs:Class ;
  rdfs:label "Eutrigla gurnardus" ;
  rdfs:subClassOf obo:FOODON_03412235 , obo:NCBITaxon_27774 .

obo:FOODON_03317574 a rdfs:Class ;
  rdfs:label "cheese (red marbled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03510023 a rdfs:Class ;
  rdfs:label "dietary claim"@en ;
  rdfs:comment """Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008].

These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*."""@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03301450 a rdfs:Class ;
  rdfs:label "red variety sweet potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003760 .

obo:CHEBI_25710 a rdfs:Class ;
  rdfs:label "organophosphorus compound" ;
  rdfs:comment "An organophosphorus compound is formally a compound containing at least one carbon-phosphorus bond, but the term is often extended to include esters and thioesters." ;
  rdfs:subClassOf obo:CHEBI_26082 , obo:CHEBI_33285 .

obo:NCBITaxon_670798 a rdfs:Class ;
  rdfs:label "Benthophilinae" ;
  rdfs:subClassOf obo:NCBITaxon_8220 .

obo:FOODON_03302092 a rdfs:Class ;
  rdfs:label "beef fat"@en ;
  rdfs:comment "Fat derived from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004530 , obo:FOODON_02010033 , obo:FOODON_03310719 .

obo:FOODON_03316755 a rdfs:Class ;
  rdfs:label "dextrose anhydrous"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03544498 a rdfs:Class ;
  rdfs:label "44980 - selenium (efsa foodex2)"@en ;
  rdfs:comment "The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03542713 a rdfs:Class ;
  rdfs:label "27130 - probiotic milk-like drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03542692 .

obo:CHEBI_53251 a rdfs:Class ;
  rdfs:label "poly(tetrafluoroethylene)" ;
  rdfs:comment "A polymer composed of repeating tetrafluoroethyl groups." ;
  rdfs:subClassOf obo:CHEBI_53249 .

obo:CDNO_0200584 a rdfs:Class ;
  rdfs:label "concentration of organic phosphate salt in material entity" ;
  rdfs:comment "The concentration of organic phosphate salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200578 , obo:PATO_0000033 .

obo:FOODON_03304568 a rdfs:Class ;
  rdfs:label "rose hip in sugar syrup (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit, peel present, core, pit or seed present FOODON:03420140
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002211 .

obo:FOODON_03412465 a rdfs:Class ;
  rdfs:label "artemiidae shrimp family"@en ;
  rdfs:comment "LanguaL curation note: Renamed from Anostraca shrimp family (order Anostraca Sars, 1867)."@en ;
  rdfs:subClassOf obo:FOODON_03413616 .

obo:CDNO_0200835 a rdfs:Class ;
  rdfs:label "concentration of Dalbergin in material entity" ;
  rdfs:comment "The concentration of Dalbergin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03306515 a rdfs:Class ;
  rdfs:label "illipe nut (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03411393 a rdfs:Class ;
  rdfs:label "strawberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:NCBITaxon_181124 a rdfs:Class ;
  rdfs:label "Marasmius oreades" ;
  rdfs:subClassOf obo:NCBITaxon_2982316 .

obo:FOODON_03304442 a rdfs:Class ;
  rdfs:label "swedish meatball dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03542376 a rdfs:Class ;
  rdfs:label "23760 - salema (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03304053 a rdfs:Class ;
  rdfs:label "grouse in port wine jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001939 .

obo:FOODON_00003551 a rdfs:Class ;
  rdfs:label "green asparagus spear"@en ;
  rdfs:comment "A green-colored spear of a green asparagus plant."@en ;
  rdfs:subClassOf obo:FOODON_00003458 .

obo:FOODON_02022207 a rdfs:Class ;
  rdfs:label "animal (shell off)"@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03309103 a rdfs:Class ;
  rdfs:label "greenland turbot (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001937 .

obo:FOODON_03414340 a rdfs:Class ;
  rdfs:label "lemon myrtle plant"@en ;
  rdfs:comment "*Backhousia citriodora* (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03400749 a rdfs:Class ;
  rdfs:label "044  marine mammals (wm) (ccpr)"@en ;
  rdfs:comment """Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products.
Exposure to pesticides is by consumption of contaminated prey or through water pollution.
The entire commodity except the bones and other inedible parts may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:FOODON_03540520 a rdfs:Class ;
  rdfs:label "05200 - mustard sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:NCBITaxon_47720 a rdfs:Class ;
  rdfs:label "Lyophyllum" ;
  rdfs:subClassOf obo:NCBITaxon_930979 .

obo:NCBITaxon_443711 a rdfs:Class ;
  rdfs:label "Priacanthus tayenus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Priacanthus_tayenus> ;
  rdfs:subClassOf obo:NCBITaxon_270571 .

obo:CHEBI_63551 a rdfs:Class ;
  rdfs:label "carbohydrate acid derivative anion" ;
  rdfs:comment "A carboxylic acid anion resulting from the deprotonation of the carboxy group of a carbohydrate acid derivative." ;
  rdfs:subClassOf obo:CHEBI_29067 .

obo:FOODON_03310170 a rdfs:Class ;
  rdfs:label "seed (treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00001952 a rdfs:Class ;
  rdfs:label "horse meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03543213 a rdfs:Class ;
  rdfs:label "32130 - juice, potato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_00004200 a rdfs:Class ;
  rdfs:label "mamey apple (raw)"@en ;
  rdfs:comment "A whole raw mamey apple (berry)"@en ;
  rdfs:subClassOf obo:FOODON_00003112 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:CHEBI_33951 a rdfs:Class ;
  rdfs:label "psicose" ;
  rdfs:comment "A ketohexose that is the C-3 epimer of fructose." ;
  rdfs:subClassOf obo:CHEBI_24973 .

obo:FOODON_03304278 a rdfs:Class ;
  rdfs:label "applesauce (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_03301126 .

obo:FOODON_00004338 a rdfs:Class ;
  rdfs:label "animal retail cut"@en ;
  rdfs:comment "An animal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_02022049 a rdfs:Class ;
  rdfs:label "cricket material"@en ;
  rdfs:comment "Material that derives from some cricket."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_02022120 a rdfs:Class ;
  rdfs:label "steller sea lion fat (raw)"@en ;
  rdfs:comment "Raw steller sea lion fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02022119 .

obo:FOODON_02020291 a rdfs:Class ;
  rdfs:label "piece of chicken wing (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02010201 , obo:FOODON_02020207 , obo:FOODON_02020252 .

obo:FOODON_03311525 a rdfs:Class ;
  rdfs:label "white wheat flour (unbleached)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* unbleached claim or use FOODON:03510123"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03401463 a rdfs:Class ;
  rdfs:label "10006116 - may turnips (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of  May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepar"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03401200 a rdfs:Class ;
  rdfs:label "10000051 - vinegars (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods.
Products include all varieties of v"""@en ;
  rdfs:subClassOf obo:FOODON_03401198 .

obo:FOODON_03414944 a rdfs:Class ;
  rdfs:label "scotch bonnet"@en ;
  rdfs:comment "A fruitbody of a Marasmius oreades fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_02000240 a rdfs:Class ;
  rdfs:label "lamb shoulder (raw)"@en ;
  rdfs:comment "A raw lamb shoulder cut."@en ;
  rdfs:subClassOf obo:FOODON_02000239 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_02000067 a rdfs:Class ;
  rdfs:label "beef denver roast"@en ;
  rdfs:comment "A roast cut in which under blade with other muscles and connective tissue are removed and either left whole or portioned."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03307299 a rdfs:Class ;
  rdfs:label "cooking wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:CHEBI_25497 a rdfs:Class ;
  rdfs:label "neolignan" ;
  rdfs:comment "A phenylpropanoid that includes plant products formed primarily from oxidative coupling of two para-propylphenol moities. Unlike lignan, the units are coupled at  positions other than their beta-carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_02022051 a rdfs:Class ;
  rdfs:label "cricket carcass"@en ;
  rdfs:comment "A carcass of a cricket that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02022050 .

obo:FOODON_03420213 a rdfs:Class ;
  rdfs:label "fruit, peel undetermined, core, pit or seed removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03303034 a rdfs:Class ;
  rdfs:label "chicken loaf lunch meat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_02021232 a rdfs:Class ;
  rdfs:label "piece(s) of lamb lung (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb lung."@en ;
  rdfs:subClassOf obo:FOODON_02021221 , obo:FOODON_02021226 .

obo:FOODON_02022001 a rdfs:Class ;
  rdfs:label "piece of swordfish"@en ;
  rdfs:comment "A severed part of a swordfish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021997 .

obo:FOODON_03301524 a rdfs:Class ;
  rdfs:label "agar food product"@en ;
  rdfs:comment """SIREN DB annotation:
* cellulose FOODON:03420220"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03304820 .

obo:FOODON_03304628 a rdfs:Class ;
  rdfs:label "chicken egg salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* boiling FOODON:03450014
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03460364 a rdfs:Class ;
  rdfs:label "dried or candied fruit"@en ;
  rdfs:comment "A convenience class for food indexers that encompases dried or candied fruit products."@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03315778 a rdfs:Class ;
  rdfs:label "meat product extender"@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03541257 a rdfs:Class ;
  rdfs:label "12570 - other minor oilfruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:NCBITaxon_203015 a rdfs:Class ;
  rdfs:label "Rhodiola rosea" ;
  rdfs:comment "*Rhodiola rosea* (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family *Crassulaceae*. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, *Rhodiola rosea* has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_3781 .

obo:NCBITaxon_417944 a rdfs:Class ;
  rdfs:label "Brotula" ;
  rdfs:subClassOf obo:NCBITaxon_94930 .

obo:FOODON_03306825 a rdfs:Class ;
  rdfs:label "chicken dumpling"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:CDNO_0200663 a rdfs:Class ;
  rdfs:label "concentration of inorganic molybdenum salt in material entity" ;
  rdfs:comment "The concentration of inorganic molybdenum salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200661 , obo:PATO_0000033 .

obo:FOODON_03302696 a rdfs:Class ;
  rdfs:label "bread (reduced calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_157791 a rdfs:Class ;
  rdfs:label "Vigna radiata" ;
  rdfs:comment "The mung bean (*Vigna radiata*), alternatively known as the moong bean, green gram, or mung, mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.[https://en.wikipedia.org/wiki/Mung_bean]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:FOODON_03308456 a rdfs:Class ;
  rdfs:label "south pacific plated lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03412448 a rdfs:Class ;
  rdfs:label "obsolete: durian tree (Durio zibethinus)"@en .

obo:FOODON_03544257 a rdfs:Class ;
  rdfs:label "42570 - eggnog flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411181 a rdfs:Class ;
  rdfs:label "obsolete: yam, tropical (plant)"@en .

obo:FOODON_03303125 a rdfs:Class ;
  rdfs:label "maraschino cherry (green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301256 .

obo:CDNO_0200763 a rdfs:Class ;
  rdfs:label "concentration of (−)-lariciresinol in material entity" ;
  rdfs:comment "The concentration of (−)-lariciresinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03414710 a rdfs:Class ;
  rdfs:label "sawsedge plant"@en ;
  rdfs:comment "*Gahnia* (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia]"@en ;
  rdfs:subClassOf obo:FOODON_03414707 .

obo:FOODON_03311632 a rdfs:Class ;
  rdfs:label "cake yellow"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:HANCESTRO_0410 a rdfs:Class ;
  rdfs:label "Grenadian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_6630 a rdfs:Class ;
  rdfs:label "Nototodarus" ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:NCBITaxon_8220 a rdfs:Class ;
  rdfs:label "Gobiidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489878 .

obo:FOODON_02000447 a rdfs:Class ;
  rdfs:label "bison top round"@en ;
  rdfs:comment "A bison cut that comes from the inside of the rear leg."@en ;
  rdfs:subClassOf obo:FOODON_00004540 .

obo:FOODON_03541922 a rdfs:Class ;
  rdfs:label "19220 - buffalo, american fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_03540493 a rdfs:Class ;
  rdfs:label "04930 - jersey kales (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:FOODON_03307698 a rdfs:Class ;
  rdfs:label "french dressing (honey-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301903 .

obo:FOODON_00003877 a rdfs:Class ;
  rdfs:label "spring roll"@en ;
  rdfs:comment "A snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried."@en ;
  rdfs:subClassOf obo:FOODON_00002501 , obo:FOODON_03315013 .

obo:GAZ_00006922 a rdfs:Class ;
  rdfs:label "The Seychelles" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  SC"@en ;
  rdfs:subClassOf obo:FOODON_03520361 , obo:NCIT_C25464 .

obo:FOODON_03542549 a rdfs:Class ;
  rdfs:label "25490 - razor clam (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam]"@en ;
  rdfs:subClassOf obo:FOODON_03542548 .

obo:FOODON_03490380 a rdfs:Class ;
  rdfs:label "plasticized polyvinyl chloride container"@en ;
  rdfs:subClassOf obo:FOODON_03490378 .

obo:FOODON_02021553 a rdfs:Class ;
  rdfs:label "piece of horse meat"@en ;
  rdfs:comment "A piece of meat that is derived from a horse."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021551 .

obo:FOODON_03307457 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* rehydration process FOODON:03460259
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 , obo:FOODON_03304375 .

obo:NCBITaxon_13396 a rdfs:Class ;
  rdfs:label "Carcharodon" ;
  rdfs:subClassOf obo:NCBITaxon_7844 .

obo:FOODON_03400187 a rdfs:Class ;
  rdfs:label "natural cheese (us cfr)"@en ;
  rdfs:comment "Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*)."@en ;
  rdfs:subClassOf obo:FOODON_03400115 .

obo:FOODON_03460208 a rdfs:Class ;
  rdfs:label "fat substitution process"@en ;
  rdfs:comment "Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil."@en ;
  rdfs:subClassOf obo:FOODON_03460103 .

obo:FOODON_03304763 a rdfs:Class ;
  rdfs:label "maritza wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_03413829 a rdfs:Class ;
  rdfs:label "obsolete: red bream"@en .

obo:FOODON_02021474 a rdfs:Class ;
  rdfs:label "piece of kangaroo meat"@en ;
  rdfs:comment "A piece of meat that is derived from a kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_02021472 .

obo:FOODON_03304357 a rdfs:Class ;
  rdfs:label "strawberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03301734 a rdfs:Class ;
  rdfs:label "cook cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* sterilization by hot filling and cooling FOODON:03470114
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:CHEBI_24673 a rdfs:Class ;
  rdfs:label "hydroxybenzaldehyde" ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03304828 a rdfs:Class ;
  rdfs:label "oat bar (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03411216 a rdfs:Class ;
  rdfs:label "obsolete: lotus plant"@en .

obo:FOODON_00002641 a rdfs:Class ;
  rdfs:label "Bordeaux wine"@en ;
  rdfs:comment "Any wine produced in the Bordeaux region of southwest France."@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:FOODON_03543519 a rdfs:Class ;
  rdfs:label "35190 - big-leaf linden infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]"@en ;
  rdfs:subClassOf obo:FOODON_03543517 .

obo:FOODON_03543025 a rdfs:Class ;
  rdfs:label "30250 - mannitol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:CDNO_0200142 a rdfs:Class ;
  rdfs:label "concentration of phosphide(3−) in material entity" ;
  rdfs:comment "The concentration of phosphide(3−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200578 , obo:PATO_0000033 .

obo:FOODON_03311724 a rdfs:Class ;
  rdfs:label "seafood chowder"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03316636 a rdfs:Class ;
  rdfs:label "food (ready-to-serve)"@en ;
  rdfs:comment "Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming."@en ;
  rdfs:subClassOf obo:FOODON_00002429 .

obo:FOODON_03411439 a rdfs:Class ;
  rdfs:label "plantain (musa) plant"@en ;
  rdfs:comment "Plantain is the common name for herbaceous plants of the genus *Musa*. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species."@en ;
  rdfs:subClassOf obo:NCBITaxon_89151 .

obo:FOODON_03304977 a rdfs:Class ;
  rdfs:label "soybean curd dessert (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03413582 a rdfs:Class ;
  rdfs:label "obsolete: isada krill"@en .

obo:NCBITaxon_54476 a rdfs:Class ;
  rdfs:label "Vitex" ;
  rdfs:subClassOf obo:NCBITaxon_4136 .

obo:NCBITaxon_1412110 a rdfs:Class ;
  rdfs:label "Sagmariasus verreauxi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sagmariasus> ;
  rdfs:subClassOf obo:NCBITaxon_6731 .

obo:NCBITaxon_69675 a rdfs:Class ;
  rdfs:label "Patellogastropoda" ;
  rdfs:subClassOf obo:NCBITaxon_6448 .

obo:FOODON_03544093 a rdfs:Class ;
  rdfs:label "40930 - mayonnaise sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544092 .

obo:FOODON_03541130 a rdfs:Class ;
  rdfs:label "11300 - cashew nuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03530207 a rdfs:Class ;
  rdfs:label "food plant cultivation"@en ;
  rdfs:comment "The cultivation of plants for food."@en ;
  rdfs:subClassOf obo:FOODON_03530154 .

obo:NCBITaxon_137513 a rdfs:Class ;
  rdfs:label "Evechinus chloroticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kina_(animal)> ;
  rdfs:subClassOf obo:NCBITaxon_31176 .

obo:FOODON_02010221 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of animal meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010218 .

obo:CHEBI_33447 a rdfs:Class ;
  rdfs:label "phospho sugar" ;
  rdfs:comment "Any monosaccharide containing an alcoholic hydroxy group esterified with phosphoric acid." ;
  rdfs:subClassOf obo:CHEBI_26816 , obo:CHEBI_63367 .

obo:FOODON_02021225 a rdfs:Class ;
  rdfs:label "piece(s) of lamb testicle"@en ;
  rdfs:comment "One or more pieces of lamb testicle."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_02021850 a rdfs:Class ;
  rdfs:label "sockeye salmon carcass (raw)"@en ;
  rdfs:comment "A raw sockeye salmon carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021849 .

obo:FOODON_03412712 a rdfs:Class ;
  rdfs:label "obsolete: barbel"@en .

obo:CDNO_0200544 a rdfs:Class ;
  rdfs:label "concentration of dietary calcium in material entity" ;
  rdfs:comment "The concentration of dietary calcium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:PATO_0001269 a rdfs:Class ;
  rdfs:label "saturated cyan" ;
  rdfs:comment "A color consisting of cyan colour and high saturation." ;
  rdfs:subClassOf obo:PATO_0000319 .

obo:FOODON_03411725 a rdfs:Class ;
  rdfs:label "hyacinth bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03412330 .

obo:FOODON_03306670 a rdfs:Class ;
  rdfs:label "imitation french dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_00001602 a rdfs:Class ;
  rdfs:label "animal product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00001857 , obo:FOODON_00004242 .

obo:FOODON_00001088 a rdfs:Class ;
  rdfs:label "flaxseed oil"@en ;
  rdfs:comment "An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor."@en ;
  rdfs:subClassOf obo:FOODON_00001859 , obo:FOODON_03420307 .

obo:FOODON_00003841 a rdfs:Class ;
  rdfs:label "cheese core"@en ;
  rdfs:comment "A cheese food product which is surrounded by a cheese rind."@en ;
  rdfs:seeAlso <https://www.nature.com/articles/s41598-017-18447-y> ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_00002501 a rdfs:Class ;
  rdfs:label "multi-component food product"@en ;
  rdfs:comment "A food product consisting of food material derived from ingredients sourced from multiple organisms."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03414978 a rdfs:Class ;
  rdfs:label "melientha plant"@en ;
  rdfs:comment """*Melientha* is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] 
 The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)]"""@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03303542 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food with fruit or vegetable"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03307960 a rdfs:Class ;
  rdfs:label "clam (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_02020130 a rdfs:Class ;
  rdfs:label "duck carcass (gutted)"@en ;
  rdfs:comment "A duck carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020126 .

obo:FOODON_03316447 a rdfs:Class ;
  rdfs:label "garlic granules"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03311467 a rdfs:Class ;
  rdfs:label "pork chop (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, without skin FOODON:03420266"""@en ;
  rdfs:subClassOf obo:FOODON_00001049 .

obo:FOODON_03543074 a rdfs:Class ;
  rdfs:label "30740 - marshmallow mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:NCBITaxon_4298 a rdfs:Class ;
  rdfs:label "Ilex aquifolium" ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_4294 .

obo:FOODON_03414544 a rdfs:Class ;
  rdfs:label "baru plant"@en ;
  rdfs:comment """*Dipteryx alata* (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as \"Baruzeiro\" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru.
It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people."""@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_02021361 a rdfs:Class ;
  rdfs:label "piece(s) of veal thymus"@en ;
  rdfs:comment "One or more pieces of veal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03542438 a rdfs:Class ;
  rdfs:label "24380 - pompanos (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_02010270 a rdfs:Class ;
  rdfs:label "piece(s) of animal testicle (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010254 , obo:FOODON_02010257 .

obo:FOODON_00002535 a rdfs:Class ;
  rdfs:label "pain au chocolat"@en ;
  rdfs:comment "Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre."@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:PATO_0002301 a rdfs:Class ;
  rdfs:label "decreased quality" ;
  rdfs:comment "A quality that has a value that is decreased compared to normal or average." ;
  rdfs:subClassOf obo:PATO_0000069 .

obo:FOODON_03305804 a rdfs:Class ;
  rdfs:label "dessert powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03316555 .

obo:HANCESTRO_0347 a rdfs:Class ;
  rdfs:label "Austrian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03310899 a rdfs:Class ;
  rdfs:label "heart (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* heart UBERON:0000948"""@en ;
  rdfs:subClassOf obo:FOODON_00003151 .

obo:NCBITaxon_540279 a rdfs:Class ;
  rdfs:label "Zapteryx exasperata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Banded_guitarfish> ;
  rdfs:subClassOf obo:NCBITaxon_7860 .

obo:FOODON_00003431 a rdfs:Class ;
  rdfs:label "radish"@en ;
  rdfs:comment "A root of a radish plant (Raphanus sativus)."@en ;
  rdfs:subClassOf obo:FOODON_00002184 , obo:PO_0009005 .

obo:FOODON_03307931 a rdfs:Class ;
  rdfs:label "salt-rising bread starter"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00003186 .

obo:FOODON_03317068 a rdfs:Class ;
  rdfs:label "cake mix"@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FAO_0001025 a rdfs:Class ;
  rdfs:label "mycelial felt" ;
  rdfs:comment "A mass of hyphae, usually in wood or bark; visible with the naked eye." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_02020966 a rdfs:Class ;
  rdfs:label "piece(s) of beef kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020954 , obo:FOODON_02020963 .

obo:NCBITaxon_387448 a rdfs:Class ;
  rdfs:label "Strombus alatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Strombus_alatus> ;
  rdfs:subClassOf obo:FOODON_03411259 , obo:NCBITaxon_69695 .

obo:FOODON_03400366 a rdfs:Class ;
  rdfs:label "antibrowning agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02020001 a rdfs:Class ;
  rdfs:label "animal egg white"@en ;
  rdfs:comment "The white of an animal egg."@en ;
  rdfs:subClassOf obo:FOODON_02010001 .

obo:FOODON_00004244 a rdfs:Class ;
  rdfs:label "roselle calyx (raw)"@en ;
  rdfs:comment "A raw roselle calyx."@en ;
  rdfs:subClassOf obo:FOODON_00004243 .

obo:FOODON_00002011 a rdfs:Class ;
  rdfs:label "lumpfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021952 a rdfs:Class ;
  rdfs:label "american shad fillet"@en ;
  rdfs:comment "A butchery cut of american shad that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021951 .

obo:FOODON_03520127 a rdfs:Class ;
  rdfs:label "south america - inland waters (fao major fishing areas 03)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 03"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:HANCESTRO_0492 a rdfs:Class ;
  rdfs:label "Bruneian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02000031 a rdfs:Class ;
  rdfs:label "beef sirloin tip side roast"@en ;
  rdfs:comment "A roast that derives from beef sirloin tip and only consists of M.vastus lateralis."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_00001320 a rdfs:Class ;
  rdfs:label "pak kum dong"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03460100 a rdfs:Class ;
  rdfs:label "flavoring or spice extract or concentrate"@en ;
  rdfs:subClassOf obo:FOODON_03460229 .

obo:FOODON_03308668 a rdfs:Class ;
  rdfs:label "shrimp (raw, peeled, deveined, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03304889 a rdfs:Class ;
  rdfs:label "tomato pomace"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03315136 a rdfs:Class ;
  rdfs:label "white potato (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03414425 a rdfs:Class ;
  rdfs:label "sodium sulphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401037 a rdfs:Class ;
  rdfs:label "10000190 - cream/cream substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s"@en ;
  rdfs:subClassOf obo:FOODON_03401034 .

obo:HANCESTRO_0317 a rdfs:Class ;
  rdfs:label "Erasmus Rucphen"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:FOODON_03541000 a rdfs:Class ;
  rdfs:label "10000 - sugar canes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540999 .

obo:FOODON_00001201 a rdfs:Class ;
  rdfs:label "dry bean food product"@en ;
  rdfs:comment "A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity."@en ;
  rdfs:seeAlso <http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02> ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001757 .

obo:FOODON_03412891 a rdfs:Class ;
  rdfs:label "obsolete: slender tuna"@en .

obo:FOODON_03317187 a rdfs:Class ;
  rdfs:label "lemonade starter and base substances"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03315339 a rdfs:Class ;
  rdfs:label "whale meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002346 .

obo:NCBITaxon_335027 a rdfs:Class ;
  rdfs:label "Centrophorus squamosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leafscale_gulper_shark> ;
  rdfs:subClassOf obo:FOODON_03414112 , obo:NCBITaxon_212736 .

obo:FOODON_03542019 a rdfs:Class ;
  rdfs:label "20190 - horse liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542018 .

obo:FOODON_00003616 a rdfs:Class ;
  rdfs:label "cherimoya fruit"@en ;
  rdfs:comment "A fruit of a cherimoya plant (Annona cherimola)"@en ;
  rdfs:seeAlso <https://www2.palomar.edu/users/warmstrong/fruitid1.htm> ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_00003592 , obo:PO_0009001 .

obo:FOODON_03544004 a rdfs:Class ;
  rdfs:label "40040 - cereal products and grains based soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03541928 a rdfs:Class ;
  rdfs:label "19280 - sheep fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03302968 a rdfs:Class ;
  rdfs:label "chestnut puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* sugar FOODON:03420108
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03530181 a rdfs:Class ;
  rdfs:label "fat content < 1%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03530104 a rdfs:Class ;
  rdfs:label "external fat trimmed to 1/2 inch"@en ;
  rdfs:subClassOf obo:FOODON_03530107 .

obo:FOODON_03301051 a rdfs:Class ;
  rdfs:label "candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03308915 a rdfs:Class ;
  rdfs:label "herring in wine sauce concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00001279 a rdfs:Class ;
  rdfs:label "cake icing food product"@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_02020645 a rdfs:Class ;
  rdfs:label "guinea fowl carcass (butchered)"@en ;
  rdfs:comment "A guinea fowl carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020642 .

obo:FOODON_03304972 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by freezing FOODON:03470136
* ingredient: glucitol CHEBI:30911
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_03317235 a rdfs:Class ;
  rdfs:label "yellow cornmeal (bolted)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:NCBITaxon_13105 a rdfs:Class ;
  rdfs:label "Lepomis" ;
  rdfs:subClassOf obo:NCBITaxon_8180 .

obo:FOODON_03544495 a rdfs:Class ;
  rdfs:label "44950 - copper (efsa foodex2)"@en ;
  rdfs:comment "The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_02020263 a rdfs:Class ;
  rdfs:label "piece of chicken leg (with skin)"@en ;
  rdfs:comment "A piece of chicken leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010173 , obo:FOODON_02020209 , obo:FOODON_02020255 .

obo:NCBITaxon_377473 a rdfs:Class ;
  rdfs:label "Bunium bulbocastanum" ;
  rdfs:comment "*Bunium bulbocastanum* is a plant species in the family *Apiaceae*. It is related to cumin (*Cuminum cyminum*) and commonly called black cumin, blackseed, black caraway, or great pignut, and has a smoky, earthy taste. It is often confused with *Nigella sativa* (which is also called black cumin, blackseed, and black caraway). [https://en.wikipedia.org/wiki/Bunium_bulbocastanum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_241782 .

obo:NCBITaxon_289702 a rdfs:Class ;
  rdfs:label "Dracontomelon" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:FOODON_03301744 a rdfs:Class ;
  rdfs:label "grunt (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03411844 a rdfs:Class ;
  rdfs:label "cusk-eel family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_03307068 a rdfs:Class ;
  rdfs:label "rock cornish cross chicken (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00002210 .

obo:FOODON_02022157 a rdfs:Class ;
  rdfs:label "sitka deer"@en ;
  rdfs:comment "A whole sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_03411583 .

obo:FOODON_03530099 a rdfs:Class ;
  rdfs:label "solid containing small particles (1-4 mm.)"@en ;
  rdfs:subClassOf obo:FOODON_03530097 .

obo:FOODON_03414350 a rdfs:Class ;
  rdfs:label "obsolete: cubeb plant"@en .

obo:FOODON_03413316 a rdfs:Class ;
  rdfs:label "tripotassium phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_504414 a rdfs:Class ;
  rdfs:label "Eriphia gonagra" ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_156091 .

obo:FOODON_02010196 a rdfs:Class ;
  rdfs:label "piece of animal thigh (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010164 , obo:FOODON_02010195 , obo:FOODON_02010206 .

obo:FOODON_03414825 a rdfs:Class ;
  rdfs:label "coarse dodderlaurel plant"@en ;
  rdfs:comment "*Cassytha melantha* is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha]"@en ;
  rdfs:subClassOf obo:FOODON_03414659 .

obo:PATO_0045057 a rdfs:Class ;
  rdfs:label "normal perimeter" ;
  rdfs:comment "A perimeter which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0001711 , obo:PATO_0045054 .

obo:NCBITaxon_172266 a rdfs:Class ;
  rdfs:label "Tilia cordata" ;
  rdfs:comment "*Tilia cordata* is a species of *Tilia* native to much of Europe. [https://en.wikipedia.org/wiki/Tilia_cordata]"@en ;
  rdfs:subClassOf obo:FOODON_03412051 , obo:NCBITaxon_64580 .

obo:FOODON_00002890 a rdfs:Class ;
  rdfs:label "heron"@en ;
  rdfs:comment "A Heron is a long-legged freshwater or coastal bird in the family Ardeidae, with 64 recognised species."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_02010217 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:ENVO_01001790 a rdfs:Class ;
  rdfs:label "terrestrial ecosystem"@en ;
  rdfs:comment "An ecosystem which primarily occurs on land."@en ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01000997 , obo:ENVO_01001110 .

obo:FOODON_03543694 a rdfs:Class ;
  rdfs:label "36940 - cupuaçu (efsa foodex2)"@en ;
  rdfs:comment "Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03309635 a rdfs:Class ;
  rdfs:label "butterball fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03414630 a rdfs:Class ;
  rdfs:label "goolwa donax"@en ;
  rdfs:comment "*Plebidonax deltoides* (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia."@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03401103 a rdfs:Class ;
  rdfs:label "10000261 - soups - prepared (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products must be refrigerated to extend their c"""@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:FOODON_00001097 a rdfs:Class ;
  rdfs:label "fermented sugar cane beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001254 .

obo:FOODON_03400653 a rdfs:Class ;
  rdfs:label "05  herbs and spices (ccpr)"@en ;
  rdfs:comment """TYPE 05  -  HERBS AND SPICES

Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages."""@en ;
  rdfs:subClassOf obo:FOODON_03400644 .

obo:CHEBI_26188 a rdfs:Class ;
  rdfs:label "polyketide" ;
  rdfs:comment "Natural and synthetic compounds containing alternating carbonyl and methylene groups ('beta-polyketones'), biogenetically derived from repeated condensation of acetyl coenzyme A (via malonyl coenzyme A), and usually the compounds derived from them by further condensations, etc. Considered by many to be synonymous with the less frequently used terms acetogenins and ketides." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:FOODON_03306605 a rdfs:Class ;
  rdfs:label "golden fruit juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03312036 a rdfs:Class ;
  rdfs:label "cheese sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03310618 a rdfs:Class ;
  rdfs:label "mammalian milk (ultrapasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* ultra pasteurization (up) by heat FOODON:03470148"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03309066 a rdfs:Class ;
  rdfs:label "hake fillet (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:NCBITaxon_51435 a rdfs:Class ;
  rdfs:label "Arthropodium" ;
  rdfs:subClassOf obo:NCBITaxon_40552 .

obo:FOODON_03317604 a rdfs:Class ;
  rdfs:label "obsolete: liver paste"@en .

obo:FOODON_03301527 a rdfs:Class ;
  rdfs:label "layer cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152

SIREN DB annotation:
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 , obo:FOODON_00002348 .

obo:FOODON_03544375 a rdfs:Class ;
  rdfs:label "43750 - sour cream flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412413 a rdfs:Class ;
  rdfs:label "diamondback terrapin"@en ;
  rdfs:subClassOf obo:FOODON_03411242 .

obo:FOODON_03542189 a rdfs:Class ;
  rdfs:label "21890 - bockwurst (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst]"@en ;
  rdfs:subClassOf obo:FOODON_03542187 .

obo:FOODON_03543613 a rdfs:Class ;
  rdfs:label "36130 - sandy everlasting infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03542462 a rdfs:Class ;
  rdfs:label "24620 - spiny dogfish (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_03543263 a rdfs:Class ;
  rdfs:label "32630 - unbottled water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water]"@en ;
  rdfs:subClassOf obo:FOODON_03543262 .

obo:FOODON_03413682 a rdfs:Class ;
  rdfs:label "obsolete: little squid"@en .

obo:FOODON_03542683 a rdfs:Class ;
  rdfs:label "26830 - cream sprayable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream]"@en ;
  rdfs:subClassOf obo:FOODON_03542680 .

obo:FOODON_03306337 a rdfs:Class ;
  rdfs:label "meat (packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_55125 a rdfs:Class ;
  rdfs:label "Sphyraena argentea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_barracuda> ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_00003283 a rdfs:Class ;
  rdfs:label "citrus fruit zest"@en ;
  rdfs:comment "A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods."@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_00002719 a rdfs:Class ;
  rdfs:label "obsolete: animal (gutted)"@en .

obo:FOODON_03309076 a rdfs:Class ;
  rdfs:label "ocean sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03306630 a rdfs:Class ;
  rdfs:label "chocolate doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* microbial/enzymatic modification process FOODON:03460119
* fat or oil coated FOODON:03460233
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03315823 a rdfs:Class ;
  rdfs:label "food sold in tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03543284 a rdfs:Class ;
  rdfs:label "32840 - fruit soft drink, gooseberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03306814 a rdfs:Class ;
  rdfs:label "lathyrus pea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003735 .

obo:FOODON_03540429 a rdfs:Class ;
  rdfs:label "04290 - bitterleaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:NCBITaxon_55119 a rdfs:Class ;
  rdfs:label "Alosinae" ;
  rdfs:subClassOf obo:NCBITaxon_55118 .

obo:FOODON_03302262 a rdfs:Class ;
  rdfs:label "lime sherbet base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_03412959 a rdfs:Class ;
  rdfs:label "black radish plant"@en ;
  rdfs:subClassOf obo:FOODON_03411315 .

obo:FOODON_00002274 a rdfs:Class ;
  rdfs:label "starch refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_00004492 a rdfs:Class ;
  rdfs:label "pork muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004493 , obo:FOODON_02010032 .

obo:FOODON_02000394 a rdfs:Class ;
  rdfs:label "ostrich tip (raw)"@en ;
  rdfs:comment "A raw ostrich tip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000393 , obo:FOODON_03309471 .

obo:FOODON_03510059 a rdfs:Class ;
  rdfs:label "general label claim"@en ;
  rdfs:comment """LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008].

Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name."""@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03309281 a rdfs:Class ;
  rdfs:label "devil ray (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03302743 a rdfs:Class ;
  rdfs:label "pork chitterlings"@en ;
  rdfs:comment "Pork chitterlings are a prepared food made from the small intestines of a pig."@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_02020048 a rdfs:Class ;
  rdfs:label "piece(s) of frog leg"@en ;
  rdfs:comment "One or more pieces of frog leg."@en ;
  rdfs:subClassOf obo:FOODON_02020047 .

obo:FOODON_03412532 a rdfs:Class ;
  rdfs:label "obsolete: goby flathead"@en .

obo:FOODON_03412965 a rdfs:Class ;
  rdfs:label "chinese artichoke plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03413435 a rdfs:Class ;
  rdfs:label "tangelolo plant"@en ;
  rdfs:seeAlso <https://www.oscartintori.it/en/prodotto/wekiwa-tangelolo/> ;
  rdfs:subClassOf obo:FOODON_03411473 .

obo:FOODON_00002548 a rdfs:Class ;
  rdfs:label "tikka masala sauce"@en ;
  rdfs:comment "Tikka Masala (as sold in bottles in the UK) is a roasted and ground combination of common Indian spices, along with fried ginger paste, mixed into a gravy of cream and tomato puree."@en ;
  rdfs:subClassOf obo:FOODON_03304046 .

obo:FOODON_03306443 a rdfs:Class ;
  rdfs:label "meat braising sauce mix with mushrooms (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CDNO_0200577 a rdfs:Class ;
  rdfs:label "concentration of magnesium carbonate in material entity" ;
  rdfs:comment "The concentration of magnesium carbonate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200575 , obo:PATO_0000033 .

obo:NCBITaxon_556495 a rdfs:Class ;
  rdfs:label "Haliotis kamtschatkana assimilis" ;
  rdfs:subClassOf obo:NCBITaxon_6457 .

obo:FOODON_03302481 a rdfs:Class ;
  rdfs:label "sourdough bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03303596 a rdfs:Class ;
  rdfs:label "chocolate (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:FOODON_03308374 a rdfs:Class ;
  rdfs:label "crayfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03414797 a rdfs:Class ;
  rdfs:label "obsolete: gould's goanna"@en .

obo:FOODON_00003762 a rdfs:Class ;
  rdfs:label "white peppercorn"@en ;
  rdfs:comment "A riped berry fruit of a white pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00002361 , obo:PO_0030108 .

obo:UBERON_0009856 a rdfs:Class ;
  rdfs:label "sac" ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_00003879 a rdfs:Class ;
  rdfs:label "milk chocolate bar"@en ;
  rdfs:comment "A milk chocolate confection in a bar form containing cocoa, sugar and milk."@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:HANCESTRO_0332 a rdfs:Class ;
  rdfs:label "Sahrawi"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:NCBITaxon_57576 a rdfs:Class ;
  rdfs:label "Hedysarum alpinum" ;
  rdfs:comment "*Hedysarum alpinum* is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_2233839 .

obo:FOODON_03310979 a rdfs:Class ;
  rdfs:label "fish (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_02010113 a rdfs:Class ;
  rdfs:label "piece of animal meat (boneless)"@en ;
  rdfs:comment "A piece of boneless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03542597 a rdfs:Class ;
  rdfs:label "25970 - snail, garden (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden]"@en ;
  rdfs:subClassOf obo:FOODON_03542596 .

obo:FOODON_02020317 a rdfs:Class ;
  rdfs:label "chicken meat (ground, fresh frozen)"@en ;
  rdfs:comment "Chicken meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02020311 , obo:FOODON_02020316 .

obo:FOODON_03411256 a rdfs:Class ;
  rdfs:label "obsolete: spot croaker"@en .

obo:FOODON_03412707 a rdfs:Class ;
  rdfs:label "obsolete: tadpole fish"@en .

obo:UBERON_0000014 a rdfs:Class ;
  rdfs:label "zone of skin" ;
  rdfs:comment "Any portion of the organ that covers that body and consists of a layer of epidermis and a layer of dermis." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0004121 , obo:UBERON_0034944 .

obo:CHEBI_25697 a rdfs:Class ;
  rdfs:label "organic cation" ;
  rdfs:comment "Any organic ion with a net positive charge." ;
  rdfs:subClassOf obo:CHEBI_25699 , obo:CHEBI_36916 .

obo:FOODON_02021791 a rdfs:Class ;
  rdfs:label "piece of pork meat (skinless)"@en ;
  rdfs:comment "A piece of skinless pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02021709 .

obo:FOODON_03306535 a rdfs:Class ;
  rdfs:label "straw mushroom (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03411637 .

obo:FOODON_03306846 a rdfs:Class ;
  rdfs:label "papaya drink base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00002689 .

obo:FOODON_03411378 a rdfs:Class ;
  rdfs:label "sugar cane plant"@en ;
  rdfs:subClassOf obo:FOODON_03411012 .

obo:FOODON_03543316 a rdfs:Class ;
  rdfs:label "33160 - soft drink, mango flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03543683 a rdfs:Class ;
  rdfs:label "36830 - lapacho (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03542538 a rdfs:Class ;
  rdfs:label "25380 - scallops, pectens (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:FOODON_03316761 a rdfs:Class ;
  rdfs:label "vanilla powder"@en ;
  rdfs:comment "Vanilla bean powder is vanilla beans, dried to zero percent humidity and ground into a fine powder."@en ;
  rdfs:subClassOf obo:FOODON_00002328 .

obo:CDNO_0200254 a rdfs:Class ;
  rdfs:label "concentration of naphthoquinone in material entity" ;
  rdfs:comment "The concentration of naphthoquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:NCBITaxon_242929 a rdfs:Class ;
  rdfs:label "Kuhlia sandvicensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kuhlia_sandvicensis> ;
  rdfs:subClassOf obo:NCBITaxon_163136 .

obo:FOODON_03304267 a rdfs:Class ;
  rdfs:label "spaghetti in tomato and cheese sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_02000127 a rdfs:Class ;
  rdfs:label "beef strip steak (boneless)"@en ;
  rdfs:comment "A cut that comes from the top loin or strip loin into uniform steak."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03308982 a rdfs:Class ;
  rdfs:label "black rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00001623 a rdfs:Class ;
  rdfs:label "atlantic salmon and trout food product"@en ;
  rdfs:subClassOf obo:FOODON_00002220 .

obo:NCBITaxon_93297 a rdfs:Class ;
  rdfs:label "Metroxylon sagu" ;
  rdfs:comment "*Metroxylon sagu* (true sago palm) is a species of palm in the genus *Metroxylon*, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands."@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_169733 .

obo:FOODON_03311427 a rdfs:Class ;
  rdfs:label "potato (precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_02021682 a rdfs:Class ;
  rdfs:label "pork thymus (raw)"@en ;
  rdfs:comment "A raw thymus that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010067 , obo:FOODON_02021671 , obo:FOODON_02021675 .

obo:FOODON_03412488 a rdfs:Class ;
  rdfs:label "obsolete: silverfish"@en .

obo:FOODON_03544217 a rdfs:Class ;
  rdfs:label "42170 - buttermilk flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412774 a rdfs:Class ;
  rdfs:label "oval kumquat plant"@en ;
  rdfs:subClassOf obo:FOODON_03411530 .

obo:FOODON_00003947 a rdfs:Class ;
  rdfs:label "sucralose-based sweetener"@en ;
  rdfs:comment "A sweetener (table-top)' which contains sucralose."@en ;
  rdfs:subClassOf obo:FOODON_03315702 .

obo:FOODON_03543104 a rdfs:Class ;
  rdfs:label "31040 - safflower seed oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_02022026 a rdfs:Class ;
  rdfs:label "cuttlefish carcass (raw)"@en ;
  rdfs:comment "A raw cuttlefish carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02022025 .

obo:FOODON_03541653 a rdfs:Class ;
  rdfs:label "16530 - desert dates (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates]"@en ;
  rdfs:subClassOf obo:FOODON_03541648 .

obo:OBI_0001930 a rdfs:Class ;
  rdfs:label "categorical value specification" ;
  rdfs:comment "A value specification that is specifies one category out of a fixed number of nominal categories" ;
  rdfs:subClassOf obo:OBI_0001933 .

obo:CHEBI_167695 a rdfs:Class ;
  rdfs:label "Punicalagin" ;
  rdfs:subClassOf obo:CHEBI_23909 .

obo:NCBITaxon_490596 a rdfs:Class ;
  rdfs:label "Metanephrops sinensis" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_7776 a rdfs:Class ;
  rdfs:label "Gnathostomata <vertebrates>" ;
  rdfs:subClassOf obo:NCBITaxon_7742 .

obo:NCBITaxon_86365 a rdfs:Class ;
  rdfs:label "Mobula" ;
  rdfs:subClassOf obo:NCBITaxon_1158980 .

obo:FOODON_03413565 a rdfs:Class ;
  rdfs:label "northern lemon rock crab"@en ;
  rdfs:subClassOf obo:FOODON_03412351 .

obo:CDNO_0200651 a rdfs:Class ;
  rdfs:label "concentration of dietary iron in material entity" ;
  rdfs:comment "The concentration of dietary iron when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03315563 a rdfs:Class ;
  rdfs:label "wine (spiced, fortified, extract for preparation of)"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:CHEBI_61697 a rdfs:Class ;
  rdfs:label "fatty acid derivative" ;
  rdfs:comment "Any organic molecular entity derived from a fatty acid." ;
  rdfs:subClassOf obo:CHEBI_18059 .

obo:HANCESTRO_0469 a rdfs:Class ;
  rdfs:label "I-Kiribati"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03510272 a rdfs:Class ;
  rdfs:label "Pacific food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03315605 a rdfs:Class ;
  rdfs:label "fungus (edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* plant above surface, excluding fruit and seed FOODON:03420144"""@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:FOODON_03308747 a rdfs:Class ;
  rdfs:label "scallop roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03542085 a rdfs:Class ;
  rdfs:label "20850 - pig marrowbone (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:FOODON_03412519 a rdfs:Class ;
  rdfs:label "ground cherry plant"@en ;
  rdfs:comment "*Physalis* is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis]"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03414934 .

obo:CHEBI_165217 a rdfs:Class ;
  rdfs:label "2,4,6-Trihydroxybenzoic acid" ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03401829 a rdfs:Class ;
  rdfs:label "10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03316625 a rdfs:Class ;
  rdfs:label "sausage (smoked, raw, salami-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001220 .

obo:FOODON_03306462 a rdfs:Class ;
  rdfs:label "game meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002956 .

obo:FOODON_02020630 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020575 , obo:FOODON_02020612 , obo:FOODON_02020626 .

obo:NCBITaxon_72067 a rdfs:Class ;
  rdfs:label "Sebastes crameri" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:PO_0030107 a rdfs:Class ;
  rdfs:label "achene fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a carpel (PO:0009030) or gyneocium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), a dry mesocarp (PO:0009087), and a dry endocarp (PO:0009086) that are connected to a seed coat (PO:0009088) by a funicle (PO:0020006)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:NCBITaxon_186626 a rdfs:Class ;
  rdfs:label "Otophysi" ;
  rdfs:subClassOf obo:NCBITaxon_32519 .

obo:CHEBI_23367 a rdfs:Class ;
  rdfs:label "molecular entity" ;
  rdfs:comment "Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity." ;
  rdfs:subClassOf obo:CHEBI_24431 .

obo:FOODON_00004519 a rdfs:Class ;
  rdfs:label "navy bean (canned)"@en ;
  rdfs:comment "A navy bean which has been canned."@en ;
  rdfs:subClassOf obo:FOODON_00002685 .

obo:FOODON_03510220 a rdfs:Class ;
  rdfs:label "food allergen labelling about milk and products thereof, including lactose"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03311484 a rdfs:Class ;
  rdfs:label "pizza with meat topping"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03401289 a rdfs:Class ;
  rdfs:label "USDA SR sweets (1900)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03307577 a rdfs:Class ;
  rdfs:label "chicken pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* broth or stock FOODON:03420170
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001726 .

obo:NCBITaxon_1211602 a rdfs:Class ;
  rdfs:label "Prunus cerasifera var. pissardii" ;
  rdfs:subClassOf obo:NCBITaxon_3754 .

obo:FOODON_03316744 a rdfs:Class ;
  rdfs:label "cauliflower (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* floret or flower FOODON:03420237
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00001703 .

obo:NCBITaxon_402708 a rdfs:Class ;
  rdfs:label "Sperata" ;
  rdfs:subClassOf obo:NCBITaxon_31013 .

obo:FOODON_00001104 a rdfs:Class ;
  rdfs:label "sea water fish egg food product"@en ;
  rdfs:comment "This food product type includes food products which are made from eggs laid by the sea water fish."@en ;
  rdfs:subClassOf obo:FOODON_00001055 , obo:FOODON_00001250 .

obo:FOODON_03309253 a rdfs:Class ;
  rdfs:label "cod liver in natural oil"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* liver UBERON:0002107
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002676 .

obo:FOODON_03542762 a rdfs:Class ;
  rdfs:label "27620 - cheese, langres (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_02000344 a rdfs:Class ;
  rdfs:label "pork jowl"@en ;
  rdfs:comment "A cut of meat from a pig's cheek."@en ;
  rdfs:subClassOf obo:FOODON_02021709 .

obo:FOODON_02020598 a rdfs:Class ;
  rdfs:label "piece(s) of turkey brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey brain."@en ;
  rdfs:subClassOf obo:FOODON_02020590 , obo:FOODON_02020595 .

obo:FOODON_03309468 a rdfs:Class ;
  rdfs:label "deer meat steak (chopped, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 .

obo:FOODON_03470174 a rdfs:Class ;
  rdfs:label "vaccume storage process"@en ;
  rdfs:comment "Storing under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc."@en ;
  rdfs:subClassOf obo:FOODON_03470111 .

obo:FOODON_03309482 a rdfs:Class ;
  rdfs:label "water buffalo (ground, pattie)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001619 .

obo:NCBITaxon_188107 a rdfs:Class ;
  rdfs:label "Cetoscarus bicolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cetoscarus_bicolor> ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03315868 a rdfs:Class ;
  rdfs:label "cheese varietal semi-hard"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03316133 a rdfs:Class ;
  rdfs:label "cocktail cherry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03541318 a rdfs:Class ;
  rdfs:label "13180 - other spices seeds (p) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_03305412 a rdfs:Class ;
  rdfs:label "filled sour cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* fat substitution process FOODON:03460208
* pasteurization by heating FOODON:03470135
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03301219 a rdfs:Class ;
  rdfs:label "cardamom seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003792 .

obo:FOODON_03315054 a rdfs:Class ;
  rdfs:label "frosting (dairy, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* milk or milk component FOODON:03420113
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311451 .

obo:FOODON_03302052 a rdfs:Class ;
  rdfs:label "corn chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* salted FOODON:03460173
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03413836 a rdfs:Class ;
  rdfs:label "stet anchovy"@en ;
  rdfs:subClassOf obo:FOODON_03411854 .

obo:FOODON_03301701 a rdfs:Class ;
  rdfs:label "apricot (raw)"@en ;
  rdfs:comment "A whole raw apricot."@en ;
  rdfs:subClassOf obo:FOODON_00002486 , obo:FOODON_00003476 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:NCBITaxon_50417 a rdfs:Class ;
  rdfs:label "Mimachlamys varia" ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_6566 .

obo:NCBITaxon_214697 a rdfs:Class ;
  rdfs:label "Musa acuminata AAA Group" ;
  rdfs:subClassOf obo:NCBITaxon_4641 .

obo:FOODON_03304871 a rdfs:Class ;
  rdfs:label "ephedra tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002056 .

obo:HANCESTRO_0286 a rdfs:Class ;
  rdfs:label "Central Asian"@en ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as Central Asian. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap."@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:FOODON_03303115 a rdfs:Class ;
  rdfs:label "coffee bean (unroasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03301477 .

obo:CDNO_0100008 a rdfs:Class ;
  rdfs:label "glucomannan derived from hemicellulose"@en ;
  rdfs:comment "Glucomannan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_17020 .

obo:FOODON_03510131 a rdfs:Class ;
  rdfs:label "\"less\" label claim"@en ;
  rdfs:comment "LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed)"@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_03301404 a rdfs:Class ;
  rdfs:label "obsolete: pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150)
* derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140)
* formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190)
* formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200)
* formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)
        """@en .

obo:FOODON_03303415 a rdfs:Class ;
  rdfs:label "ice cream cone"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:NCBITaxon_39171 a rdfs:Class ;
  rdfs:label "Monarda <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:FOODON_03308404 a rdfs:Class ;
  rdfs:label "ocean perch fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:NCBITaxon_2494522 a rdfs:Class ;
  rdfs:label "Batrachoides surinamensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacuma_toadfish> ;
  rdfs:subClassOf obo:NCBITaxon_45381 .

obo:FOODON_03308228 a rdfs:Class ;
  rdfs:label "barracuda (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03301338 a rdfs:Class ;
  rdfs:label "wine beverage (less than 7% alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001924 .

obo:FOODON_03315953 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_03540600 a rdfs:Class ;
  rdfs:label "06000 - french beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540599 .

obo:FOODON_02020212 a rdfs:Class ;
  rdfs:label "piece of chicken meat (with bone)"@en ;
  rdfs:comment "A piece of chicken meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02020205 .

obo:FOODON_03302238 a rdfs:Class ;
  rdfs:label "lemon and barley drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_00003721 a rdfs:Class ;
  rdfs:label "otaheite gooseberry"@en ;
  rdfs:comment "A berry fruit of a otaheite gooseberry plant (Cicca acida)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03541100 a rdfs:Class ;
  rdfs:label "11000 - chickpea flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour]"@en ;
  rdfs:subClassOf obo:FOODON_03541099 .

obo:FOODON_03530095 a rdfs:Class ;
  rdfs:label "obsolete: sausage casing not known"@en .

obo:PO_0009012 a rdfs:Class ;
  rdfs:label "plant structure development stage" ;
  rdfs:comment "A stage in the life of a plant structure (PO:0009011) during which the plant structure undergoes developmental processes." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03311013 a rdfs:Class ;
  rdfs:label "white peppercorn (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003762 .

obo:NCBITaxon_7902 a rdfs:Class ;
  rdfs:label "Acipenser gueldenstaedtii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Russian_sturgeon> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:NCBITaxon_166264 a rdfs:Class ;
  rdfs:label "Decapterus macrosoma" ;
  rdfs:comment "Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma."@en ;
  rdfs:subClassOf obo:FOODON_03413960 , obo:NCBITaxon_58219 .

obo:FOODON_03540160 a rdfs:Class ;
  rdfs:label "01600 - puffed rice textured bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540158 .

obo:FOODON_03310498 a rdfs:Class ;
  rdfs:label "octopus (whole or parts, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03316989 .

obo:FOODON_03412365 a rdfs:Class ;
  rdfs:label "obsolete european hake"@en .

obo:FOODON_03542825 a rdfs:Class ;
  rdfs:label "28250 - cheese, kurpianka smoked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03310840 a rdfs:Class ;
  rdfs:label "beef (raw, lean)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270"""@en ;
  rdfs:subClassOf obo:FOODON_03309737 .

obo:FOODON_03305003 a rdfs:Class ;
  rdfs:label "worcestershire sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* sugar FOODON:03420108
* alcohol-acetic acid fermentation process FOODON:03460123
* alcoholated FOODON:03460160
* curing or aging 12 months or over FOODON:03460294
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001761 .

obo:FOODON_03460325 a rdfs:Class ;
  rdfs:label "partial fat removal process, less than 50% remaining"@en ;
  rdfs:comment "LanguaL curation note: Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%."@en ;
  rdfs:subClassOf obo:FOODON_03460247 .

obo:FOODON_03000144 a rdfs:Class ;
  rdfs:label "orange tomato"@en ;
  rdfs:comment "A berry fruit of an orange tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 .

obo:CHEBI_26217 a rdfs:Class ;
  rdfs:label "potassium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33296 .

obo:FOODON_00002878 a rdfs:Class ;
  rdfs:label "Sōmen"@en ;
  rdfs:comment "Sōmen are very thin noodles made of wheat flour, less than 1.3 mm in diameter."@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:PATO_0001899 a rdfs:Class ;
  rdfs:label "decreased circumference" ;
  rdfs:comment "A circumference which is relatively low." ;
  rdfs:subClassOf obo:PATO_0001648 , obo:PATO_0001713 .

obo:FOODON_03411218 a rdfs:Class ;
  rdfs:label "potato plant"@en ;
  rdfs:comment "The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself."@en ;
  rdfs:subClassOf obo:FOODON_03411016 , obo:FOODON_03411018 , obo:FOODON_03415104 .

obo:NCBITaxon_44599 a rdfs:Class ;
  rdfs:label "Pinnidae" ;
  rdfs:subClassOf obo:NCBITaxon_44598 .

obo:CHEBI_31344 a rdfs:Class ;
  rdfs:label "calcium oxide" ;
  rdfs:comment "A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio." ;
  rdfs:subClassOf obo:CHEBI_48232 , obo:FOODON_03412972 .

obo:FOODON_03543529 a rdfs:Class ;
  rdfs:label "35290 - mullein infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CHEBI_35828 a rdfs:Class ;
  rdfs:label "arsenic(3+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:NCBITaxon_233737 a rdfs:Class ;
  rdfs:label "Pouteria campechiana" ;
  rdfs:subClassOf obo:FOODON_03411694 , obo:NCBITaxon_85249 .

obo:FOODON_03415135 a rdfs:Class ;
  rdfs:label "obsolete: hairy rupturewort plant"@en .

obo:FOODON_00004211 a rdfs:Class ;
  rdfs:label "casaba melon (raw)"@en ;
  rdfs:comment "A whole raw casaba melon."@en ;
  rdfs:subClassOf obo:FOODON_00004210 , obo:FOODON_03301593 .

obo:FOODON_03311454 a rdfs:Class ;
  rdfs:label "dessert (aspartame sweetened, ready-to-eat, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by chilling FOODON:03470131
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_169607 a rdfs:Class ;
  rdfs:label "Tagetes minuta" ;
  rdfs:comment "*Tagetes minuta* - muster John Henry, southern marigold, Khakibos , stinking roger, wild marigold, or black mint, is a tall upright marigold plant from the genus *Tagetes*, with small flowers, native to the southern half of South America. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. [https://en.wikipedia.org/wiki/Tagetes_minuta]"@en ;
  rdfs:subClassOf obo:FOODON_03414999 , obo:NCBITaxon_911341 .

obo:CHEBI_85122 a rdfs:Class ;
  rdfs:label "paraben" ;
  rdfs:comment "A 4-hydroxybenzoate ester in which the esterifying alcohol is an alkanol (in diagram, R = alkyl). Commonly used as preservatives in cosmetic and pharmaceutical products." ;
  rdfs:subClassOf obo:CHEBI_79323 .

obo:FOODON_03302933 a rdfs:Class ;
  rdfs:label "cornmeal (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:NCBITaxon_4206 a rdfs:Class ;
  rdfs:label "Adoxaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4199 .

obo:FOODON_03304616 a rdfs:Class ;
  rdfs:label "chicken egg (shell on, raw)"@en ;
  rdfs:comment "A raw chicken egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_00003595 , obo:FOODON_02010006 , obo:FOODON_02020152 .

obo:FOODON_03413717 a rdfs:Class ;
  rdfs:label "obsolete: sea beet plant"@en .

obo:FOODON_03401706 a rdfs:Class ;
  rdfs:label "10005963 - bilimbi (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03415093 a rdfs:Class ;
  rdfs:label "jengkol plant"@en ;
  rdfs:comment "*Archidendron pauciflorum*, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum]"@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:CHEBI_3375 a rdfs:Class ;
  rdfs:label "capsanthin" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_35310 , obo:FOODON_03412972 .

obo:FOODON_03540674 a rdfs:Class ;
  rdfs:label "06740 - gherkins (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]"@en ;
  rdfs:subClassOf obo:FOODON_03540673 .

obo:FOODON_02021888 a rdfs:Class ;
  rdfs:label "european anchovy fillet (raw)"@en ;
  rdfs:comment "A raw european anchovy fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021887 .

obo:FOODON_03303925 a rdfs:Class ;
  rdfs:label "macaroni (long)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03411833 a rdfs:Class ;
  rdfs:label "obsolete: mozambique tilapia"@en .

obo:FOODON_00003970 a rdfs:Class ;
  rdfs:label "Simomactra falcata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286394> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03306581 a rdfs:Class ;
  rdfs:label "cow whole milk (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:CHEBI_10086 a rdfs:Class ;
  rdfs:label "Yamogenin" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03412768 a rdfs:Class ;
  rdfs:label "obsolete: eben tree"@en .

obo:FOODON_03307194 a rdfs:Class ;
  rdfs:label "waffle (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking by dry heat FOODON:03450004
* preservation by freezing FOODON:03470136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_03310787 a rdfs:Class ;
  rdfs:label "pink bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310060 .

obo:NCBITaxon_64478 a rdfs:Class ;
  rdfs:label "Actinidia arguta" ;
  rdfs:comment "*Actinidia arguta* (hardy kiwi) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It produces a small fruit resembling the kiwifruit."@en ;
  rdfs:subClassOf obo:FOODON_03415177 , obo:NCBITaxon_3624 .

obo:NCBITaxon_6728 a rdfs:Class ;
  rdfs:label "Procambarus clarkii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Procambarus_clarkii> ;
  rdfs:subClassOf obo:FOODON_03414140 , obo:NCBITaxon_6726 .

obo:FOODON_03304697 a rdfs:Class ;
  rdfs:label "kefir (fruit)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* alcohol fermentation process FOODON:03460232
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001086 .

obo:FOODON_03530255 a rdfs:Class ;
  rdfs:label "Protected Designation of Origin"@en ;
  rdfs:comment "A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how."@en ;
  rdfs:subClassOf obo:FOODON_03530254 .

obo:FOODON_02000446 a rdfs:Class ;
  rdfs:label "bison round (raw)"@en ;
  rdfs:comment "A raw bison round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000445 , obo:FOODON_02020844 .

obo:CDNO_0200707 a rdfs:Class ;
  rdfs:label "obsolete concentration of mannitol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of mannitol when measured in some material entity." .

obo:PO_0009051 a rdfs:Class ;
  rdfs:label "spikelet" ;
  rdfs:comment "A reproductive shoot system (PO:0025082) that is the ultimate and congested, higher order inflorescence axis (PO:0009081) of the grasses." ;
  rdfs:subClassOf obo:PO_0025082 .

obo:FOODON_03540199 a rdfs:Class ;
  rdfs:label "01990 - yeast leavened bread doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:NCBITaxon_6732 a rdfs:Class ;
  rdfs:label "Palinurus" ;
  rdfs:subClassOf obo:NCBITaxon_6731 .

obo:FOODON_02020274 a rdfs:Class ;
  rdfs:label "piece of chicken back (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010184 , obo:FOODON_02020210 , obo:FOODON_02020261 , obo:FOODON_02020273 .

obo:FOODON_03316304 a rdfs:Class ;
  rdfs:label "liqueur (flavored with herbs and/or spices)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03301008 .

obo:FOODON_00002613 a rdfs:Class ;
  rdfs:label "Syrah grape plant"@en ;
  rdfs:comment "Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:NCBITaxon_27768 a rdfs:Class ;
  rdfs:label "Istiophoridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489906 .

obo:FOODON_03309015 a rdfs:Class ;
  rdfs:label "bonito (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001660 .

obo:HANCESTRO_0555 a rdfs:Class ;
  rdfs:label "Arab Israeli founder" ;
  rdfs:subClassOf obo:HANCESTRO_0015 , obo:HANCESTRO_0290 .

obo:FOODON_03414106 a rdfs:Class ;
  rdfs:label "sleeper shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_00003547 a rdfs:Class ;
  rdfs:label "sweet green bell pepper"@en ;
  rdfs:comment "An immature green colored berry fruit of a bell pepper plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00001935 , obo:FOODON_00003546 , obo:PO_0030108 .

obo:FOODON_03305148 a rdfs:Class ;
  rdfs:label "fruit salad"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001891 .

obo:FOODON_03412101 a rdfs:Class ;
  rdfs:label "obsolete: sheep and goat"@en .

obo:FOODON_03307357 a rdfs:Class ;
  rdfs:label "green peas with sauteed mushrooms (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136
* ingredient: mushroom food product FOODON:00001287"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_16719 a rdfs:Class ;
  rdfs:label "Juglans nigra" ;
  rdfs:comment "LanguaL curation note: When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:NCBITaxon_16718 .

obo:NCBITaxon_72402 a rdfs:Class ;
  rdfs:label "Senna alexandrina" ;
  rdfs:comment """*Senna alexandrina *(Alexandrian senna) is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in lower Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia. 
 Historically, Senna alexandrina was used in the form of senna pods, or as herbal tea made from the leaves, as a laxative. It also serves as a fungicide. [https://en.wikipedia.org/wiki/Senna_alexandrina]"""@en ;
  rdfs:subClassOf obo:FOODON_03412056 , obo:FOODON_03414168 , obo:NCBITaxon_53922 .

obo:FOODON_00003024 a rdfs:Class ;
  rdfs:label "cumin seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003396 .

obo:FOODON_03316261 a rdfs:Class ;
  rdfs:label "obsolete: dietetic food"@en .

obo:FOODON_03315879 a rdfs:Class ;
  rdfs:label "chicken egg mix (albumen and yolk, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 .

obo:FOODON_02021620 a rdfs:Class ;
  rdfs:label "squirrel carcass"@en ;
  rdfs:comment "A carcass of a squirrel that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411389 .

obo:FOODON_03308311 a rdfs:Class ;
  rdfs:label "fish (portion cut)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 , obo:FOODON_03530146 .

obo:GAZ_00000563 a rdfs:Class ;
  rdfs:label "Algeria" ;
  rdfs:comment "A country in North Africa. It is bordered by Tunisia in the northeast, Libya in the east, Niger in the southeast, Mali and Mauritania in the southwest, a few km of the Western Sahara in the west, Morocco in the northwest, and the Mediterranean Sea in the north. It divided into 48 provinces (wilayas), 553 districts (dairas) and 1,541 municipalities (communes, baladiyahs)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03317148 a rdfs:Class ;
  rdfs:label "food packaged in aerosol container"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02000070 a rdfs:Class ;
  rdfs:label "beef shoulder clod (raw)"@en ;
  rdfs:comment "A raw beef shoulder clod."@en ;
  rdfs:subClassOf obo:FOODON_02000069 , obo:FOODON_02000464 .

obo:FOODON_03411502 a rdfs:Class ;
  rdfs:label "Jamaican tangelo"@en ;
  rdfs:comment "A whole tangelo of species Citrus reticulata × paradisi"@en ;
  rdfs:subClassOf obo:FOODON_00003731 .

obo:FOODON_03306622 a rdfs:Class ;
  rdfs:label "noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002357 .

obo:CHEBI_140331 a rdfs:Class ;
  rdfs:label "4'-hydroxyflavanones" ;
  rdfs:comment "Any hydroxyflavanone having a hydroxy substituent located at position 4'." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:FOODON_03305814 a rdfs:Class ;
  rdfs:label "green tomato mincemeat"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03316522 .

obo:FOODON_03400907 a rdfs:Class ;
  rdfs:label "10000308 - juice - not ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03308844 a rdfs:Class ;
  rdfs:label "golden king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_00003958 a rdfs:Class ;
  rdfs:label "Meuschenia galii"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/14545> , <https://www.gbif.org/species/2406855> ;
  rdfs:subClassOf obo:NCBITaxon_303721 .

obo:FOODON_03315483 a rdfs:Class ;
  rdfs:label "ziao-z pastry (case)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001212 .

obo:FOODON_03411125 a rdfs:Class ;
  rdfs:label "guinea fowl"@en ;
  rdfs:comment "A whole guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_02000001 a rdfs:Class ;
  rdfs:label "beef round (raw)"@en ;
  rdfs:comment "A raw beef round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000000 , obo:FOODON_02000463 .

obo:FOODON_03305342 a rdfs:Class ;
  rdfs:label "gelatin dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:CHEBI_24828 a rdfs:Class ;
  rdfs:label "indoles" ;
  rdfs:comment "Any compound containing an indole skeleton." ;
  rdfs:subClassOf obo:CHEBI_22728 .

obo:CDNO_0200723 a rdfs:Class ;
  rdfs:label "concentration of pelargonin in material entity" ;
  rdfs:comment "The concentration of pelargonin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03317182 a rdfs:Class ;
  rdfs:label "beverage (carbonated, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* carbonated FOODON:03460175
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03301011 .

obo:FOODON_00003313 a rdfs:Class ;
  rdfs:label "pear tomato (raw)"@en ;
  rdfs:comment "A group of indeterminate heirloom tomatoes in the shape of a pear, but smaller, and having yellow, orange, and red varieties."@en ;
  rdfs:subClassOf obo:FOODON_03309927 .

obo:CDNO_0200358 a rdfs:Class ;
  rdfs:label "concentration of pelargonidin in material entity" ;
  rdfs:comment "The concentration of pelargonidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03306883 a rdfs:Class ;
  rdfs:label "doughnut (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_00001054 a rdfs:Class ;
  rdfs:label "fermented fish or seafood food product"@en ;
  rdfs:subClassOf obo:FOODON_00001055 , obo:FOODON_00001258 .

obo:FOODON_03541884 a rdfs:Class ;
  rdfs:label "18840 - rabbit carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03308173 a rdfs:Class ;
  rdfs:label "painted spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:CHEBI_28064 a rdfs:Class ;
  rdfs:label "cyanidin 3-O-rutinoside" ;
  rdfs:comment "A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position." ;
  rdfs:subClassOf obo:CHEBI_38697 .

obo:FOODON_03414485 a rdfs:Class ;
  rdfs:label "obsolete: bearded seal"@en .

obo:FOODON_03400690 a rdfs:Class ;
  rdfs:label "european food groups (efg)"@en ;
  rdfs:comment """The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared:  International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National  -   French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey.
In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system.
Ref.:  Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002."""@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:FOODON_03400452 a rdfs:Class ;
  rdfs:label "CIAA dairy products"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_00001721 a rdfs:Class ;
  rdfs:label "cherry preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001717 .

obo:FOODON_03401150 a rdfs:Class ;
  rdfs:label "10000257 - shellfish prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal"@en ;
  rdfs:subClassOf obo:FOODON_03401148 .

obo:FOODON_03541790 a rdfs:Class ;
  rdfs:label "17900 - processed fruit products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541421 .

obo:FOODON_02000406 a rdfs:Class ;
  rdfs:label "piece of beef (cubed)"@en ;
  rdfs:comment "A piece of boneless beef that has a cubic shape."@en ;
  rdfs:subClassOf obo:FOODON_02000405 .

obo:FOODON_03302305 a rdfs:Class ;
  rdfs:label "fish paste made from salmon and other fish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_545688 a rdfs:Class ;
  rdfs:label "Cypselurus poecilopterus" ;
  rdfs:subClassOf obo:NCBITaxon_123222 .

obo:FOODON_00002593 a rdfs:Class ;
  rdfs:label "Pinot blanc grape plant"@en ;
  rdfs:comment "Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03414528 a rdfs:Class ;
  rdfs:label "marrowfat pea plant"@en ;
  rdfs:comment """Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas.

Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat."""@en ;
  rdfs:subClassOf obo:FOODON_03411001 .

obo:FOODON_03308537 a rdfs:Class ;
  rdfs:label "rock lobster meat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002686 .

obo:FOODON_03412589 a rdfs:Class ;
  rdfs:label "obsolete: gulf coney"@en .

obo:FOODON_03543507 a rdfs:Class ;
  rdfs:label "35070 - herb bennet infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_376895 a rdfs:Class ;
  rdfs:label "Caranx ignobilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_trevally> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03304244 a rdfs:Class ;
  rdfs:label "scottish hare soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_03309646 a rdfs:Class ;
  rdfs:label "atlantic halibut fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001621 .

obo:FOODON_03302250 a rdfs:Class ;
  rdfs:label "orange juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001816 .

obo:FOODON_03542291 a rdfs:Class ;
  rdfs:label "22910 - eel, american (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american]"@en ;
  rdfs:subClassOf obo:FOODON_03542290 .

obo:FOODON_03304727 a rdfs:Class ;
  rdfs:label "mushroom (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:NCBITaxon_2025802 a rdfs:Class ;
  rdfs:label "Pama pama" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03309372 a rdfs:Class ;
  rdfs:label "cottonseed press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001768 .

obo:FOODON_03306275 a rdfs:Class ;
  rdfs:label "macaroni and cheese (prepared)"@en ;
  rdfs:comment "Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00002960 .

obo:FOODON_03317362 a rdfs:Class ;
  rdfs:label "beet sugar juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* white sugar FOODON:03420157"""@en ;
  rdfs:subClassOf obo:FOODON_00002288 .

obo:FOODON_03480046 a rdfs:Class ;
  rdfs:label "packed in animal fat or oil"@en ;
  rdfs:subClassOf obo:FOODON_03480026 .

obo:FOODON_03412826 a rdfs:Class ;
  rdfs:label "obsolete: belwisia"@en ;
  rdfs:comment "Wallia is an evergreen shrub or a low-branching tree with a dense crown growing up to 15 metres tall. The bark is used locally to flavour rice and to chew with cola nuts as a stimulant. The tree is sometimes grown as an ornamental. [http://tropical.theferns.info/viewtropical.php?id=Napoleonaea+vogelii]"@en .

obo:FOODON_03401054 a rdfs:Class ;
  rdfs:label "10000574 - fats edible - animal (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking.
Products"""@en ;
  rdfs:subClassOf obo:FOODON_03401052 .

obo:FOODON_00002499 a rdfs:Class ;
  rdfs:label "safflower plant food product"@en ;
  rdfs:subClassOf obo:FOODON_03304497 .

obo:NCBITaxon_3275 a rdfs:Class ;
  rdfs:label "Polypodiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3268 .

obo:FOODON_00004103 a rdfs:Class ;
  rdfs:label "high fibre food material"@en ;
  rdfs:comment "A food material with an above average fibre concentration."@en ;
  rdfs:subClassOf obo:FOODON_00004100 .

obo:FOODON_03401134 a rdfs:Class ;
  rdfs:label "10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:NCBITaxon_125897 a rdfs:Class ;
  rdfs:label "Ibacus ciliatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ibacus_ciliatus> ;
  rdfs:subClassOf obo:NCBITaxon_125896 .

obo:FOODON_02020166 a rdfs:Class ;
  rdfs:label "chicken processed carcass"@en ;
  rdfs:comment "A chicken carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020171 .

obo:FOODON_00001984 a rdfs:Class ;
  rdfs:label "kegani crab food product"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:NCBITaxon_42528 a rdfs:Class ;
  rdfs:label "Piaractus mesopotamicus" ;
  rdfs:comment "A South American ray-finned fish that is native to the Paraguay-Paraná River basin, but it has been introduced by aquaculture activities in a wider area."@en ;
  rdfs:subClassOf obo:FOODON_03414875 , obo:NCBITaxon_42527 .

obo:FOODON_02021925 a rdfs:Class ;
  rdfs:label "butchery cut of monkfish"@en ;
  rdfs:comment "A piece of monkfish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021923 .

obo:FOODON_03542156 a rdfs:Class ;
  rdfs:label "21560 - cured ripened raw sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:NCBITaxon_238741 a rdfs:Class ;
  rdfs:label "Atherinops affinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Topsmelt_silverside> ;
  rdfs:subClassOf obo:NCBITaxon_103980 .

obo:NCBITaxon_3567 a rdfs:Class ;
  rdfs:label "Amaranthus caudatus" ;
  rdfs:comment "*Amaranthus caudatus* is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. [https://en.wikipedia.org/wiki/Amaranthus_caudatus]"@en ;
  rdfs:subClassOf obo:FOODON_03411717 , obo:NCBITaxon_3564 .

obo:FOODON_03542106 a rdfs:Class ;
  rdfs:label "21060 - goose, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542100 .

obo:FOODON_02010124 a rdfs:Class ;
  rdfs:label "animal breast"@en ;
  rdfs:comment "A whole breast that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010107 .

obo:FOODON_00002044 a rdfs:Class ;
  rdfs:label "mollusc food product"@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_03460263 a rdfs:Class ;
  rdfs:label "vegetable fat or oil"@en ;
  rdfs:comment "A fat or oil derived from vegetable material"@en ;
  rdfs:subClassOf obo:FOODON_00001174 .

obo:FOODON_00001769 a rdfs:Class ;
  rdfs:label "cow buttermilk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_02021752 a rdfs:Class ;
  rdfs:label "butchery cut of pork"@en ;
  rdfs:comment "A piece of pork meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_00004493 .

obo:FOODON_03413812 a rdfs:Class ;
  rdfs:label "obsolete: european sturgeon"@en .

obo:FOODON_03540749 a rdfs:Class ;
  rdfs:label "07490 - swedes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:CDNO_0200994 a rdfs:Class ;
  rdfs:label "concentration of (R)-camphor in material entity" ;
  rdfs:comment "The concentration of (R)-camphor when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FAO_0000045 a rdfs:Class ;
  rdfs:label "phialide" ;
  rdfs:comment "A specialized cell that buds from a metula on a developing conidiophore. Multiple phialides may bud from each metula. The phialides in turn divide asymmetrically to give rise to chains of conidia." ;
  rdfs:subClassOf obo:FAO_0000044 .

obo:FOODON_03540685 a rdfs:Class ;
  rdfs:label "06850 - summer squashes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03401655 a rdfs:Class ;
  rdfs:label "10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03401529 a rdfs:Class ;
  rdfs:label "10006038 - pumpkins/winter squash (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and"""@en ;
  rdfs:subClassOf obo:FOODON_03401373 .

obo:FOODON_03542989 a rdfs:Class ;
  rdfs:label "29890 - brown beet sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542988 .

obo:FOODON_03311637 a rdfs:Class ;
  rdfs:label "apple peel"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_03310788 , obo:FOODON_03315837 .

obo:FOODON_03413011 a rdfs:Class ;
  rdfs:label "beetroot red, betanin"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_335034 a rdfs:Class ;
  rdfs:label "Mustelus lenticulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_estuary_smooth-hound> ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:FOODON_03541182 a rdfs:Class ;
  rdfs:label "11820 - poppy seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_00001213 a rdfs:Class ;
  rdfs:label "obsolete: baked food product"@en .

obo:FOODON_03541723 a rdfs:Class ;
  rdfs:label "17230 - star apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541722 .

obo:FOODON_03544368 a rdfs:Class ;
  rdfs:label "43680 - sage flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03414717 a rdfs:Class ;
  rdfs:label "obsolete: air potato plant"@en .

obo:FOODON_03460141 a rdfs:Class ;
  rdfs:label "food modification process"@en ;
  rdfs:comment "LanguaL curation note: Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_03316384 a rdfs:Class ;
  rdfs:label "lemon peel (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:NCBITaxon_150428 a rdfs:Class ;
  rdfs:label "Panulirus inflatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_inflatus> ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:FOODON_03317438 a rdfs:Class ;
  rdfs:label "fruit (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:CDNO_0200977 a rdfs:Class ;
  rdfs:label "concentration of echinenone in material entity" ;
  rdfs:comment "The concentration of echinenone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03541329 a rdfs:Class ;
  rdfs:label "13290 - capers buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541328 .

obo:FOODON_03412266 a rdfs:Class ;
  rdfs:label "seaweed"@en ;
  rdfs:comment "A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed."@en ;
  rdfs:subClassOf obo:FOODON_03411301 .

obo:FOODON_03301469 a rdfs:Class ;
  rdfs:label "bouillon cube"@en ;
  rdfs:comment "A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made."@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_03542809 a rdfs:Class ;
  rdfs:label "28090 - cheese, cream havarti (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CDNO_0200272 a rdfs:Class ;
  rdfs:label "concentration of flavan in material entity" ;
  rdfs:comment "The concentration of flavan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03530065 a rdfs:Class ;
  rdfs:label "grade of meat, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530064 .

obo:FOODON_03411155 a rdfs:Class ;
  rdfs:label "sea catfish family"@en ;
  rdfs:comment "The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_00002941 a rdfs:Class ;
  rdfs:label "flatbread wrap"@en ;
  rdfs:comment "A wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a sandwich."@en ;
  rdfs:subClassOf obo:FOODON_00002501 , obo:FOODON_03301906 .

obo:FOODON_03414052 a rdfs:Class ;
  rdfs:label "pollan"@en ;
  rdfs:subClassOf obo:FOODON_03411565 .

obo:FOODON_03412547 a rdfs:Class ;
  rdfs:label "sheatfish family"@en ;
  rdfs:comment "Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera."@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_00002061 a rdfs:Class ;
  rdfs:label "nutmeg food product"@en ;
  rdfs:comment "Nutmeg food product is a product made from the nutmeg seed or seed skin."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03304498 a rdfs:Class ;
  rdfs:label "coffee-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03510268 a rdfs:Class ;
  rdfs:label "Alaskan Native food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03307384 a rdfs:Class ;
  rdfs:label "confectioner's whey (sweetened, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* partially heat-treated FOODON:03440018
* whey FOODON:03420244
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_00002091 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_03543626 a rdfs:Class ;
  rdfs:label "36260 - small-leaf linden infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]"@en ;
  rdfs:subClassOf obo:FOODON_03543625 .

obo:FOODON_03316173 a rdfs:Class ;
  rdfs:label "onion pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03411856 a rdfs:Class ;
  rdfs:label "righteye flounder family"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_00004691 a rdfs:Class ;
  rdfs:label "irish moss (dried, cooked)"@en ;
  rdfs:comment "A dried irish moss which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004689 .

obo:CHEBI_53550 a rdfs:Class ;
  rdfs:label "poly(propylene)" ;
  rdfs:comment "A polymer compose of repeating propane-1,2-diyl units." ;
  rdfs:subClassOf obo:CHEBI_53226 .

obo:NCBITaxon_69451 a rdfs:Class ;
  rdfs:label "Cistus" ;
  rdfs:subClassOf obo:NCBITaxon_69450 .

obo:FOODON_03543602 a rdfs:Class ;
  rdfs:label "36020 - horse-chestnut infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_02021405 a rdfs:Class ;
  rdfs:label "piece of moose (raw)"@en ;
  rdfs:comment "A raw piece of moose."@en ;
  rdfs:subClassOf obo:FOODON_02021404 , obo:FOODON_02021415 .

obo:FOODON_03310685 a rdfs:Class ;
  rdfs:label "gaspergou raw"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001876 .

obo:FOODON_03541440 a rdfs:Class ;
  rdfs:label "14400 - bitter oranges (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_03401124 a rdfs:Class ;
  rdfs:label "50120000 - seafood (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03311609 a rdfs:Class ;
  rdfs:label "whiting cooked"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03414092 a rdfs:Class ;
  rdfs:label "obsolete: cuckoo ray"@en .

obo:NCBITaxon_173328 a rdfs:Class ;
  rdfs:label "Chloroscombrus" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:NCBITaxon_443802 a rdfs:Class ;
  rdfs:label "Percophis brasiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brazilian_flathead> ;
  rdfs:subClassOf obo:FOODON_03411809 , obo:NCBITaxon_270605 .

obo:FOODON_03307789 a rdfs:Class ;
  rdfs:label "imitation cheese-flavored cracker sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03311236 a rdfs:Class ;
  rdfs:label "lowfat cow milk (2%, fortified, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process, 50% or more remaining FOODON:03460324
* pasteurization by heating FOODON:03470135
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03311086 .

obo:CDNO_0200391 a rdfs:Class ;
  rdfs:label "concentration of 3-arylcoumarin in material entity" ;
  rdfs:comment "The concentration of 3-arylcoumarin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200901 , obo:PATO_0000033 .

obo:FOODON_03303426 a rdfs:Class ;
  rdfs:label "buttermilk-flavored cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03413651 a rdfs:Class ;
  rdfs:label "obsolete: greenland cockle"@en .

obo:FOODON_02000064 a rdfs:Class ;
  rdfs:label "beef sierra steak (raw)"@en ;
  rdfs:comment "A raw beef sierra steak."@en ;
  rdfs:subClassOf obo:FOODON_02000063 , obo:FOODON_03311663 .

obo:FOODON_03308638 a rdfs:Class ;
  rdfs:label "pollock and deep sea crab blend"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:CHEBI_30618 a rdfs:Class ;
  rdfs:label "hydroxypropyl methylcellulose" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:CHEBI_65212 , obo:FOODON_03412972 .

obo:FOODON_03510060 a rdfs:Class ;
  rdfs:label "high energy food claim"@en ;
  rdfs:comment "[REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]"@en ;
  rdfs:subClassOf obo:FOODON_03510045 .

obo:FOODON_00003232 a rdfs:Class ;
  rdfs:label "bolognese sauce"@en ;
  rdfs:comment "Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna"@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03544289 a rdfs:Class ;
  rdfs:label "42890 - honey flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03401284 a rdfs:Class ;
  rdfs:label "USDA SR beverages (1400)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03310916 a rdfs:Class ;
  rdfs:label "gelled candy aspartame sweetened packed in cellophane bag"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic bag or pouch' FOODON:03490166
* whole, shape achieved by forming FOODON:03430147
* glucitol CHEBI:30911
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031
* acidified FOODON:03460200
* ingredient: polydextrose as food source FOODON:03413188
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:NCBITaxon_3394 a rdfs:Class ;
  rdfs:label "Cycadaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3297 .

obo:FOODON_03414004 a rdfs:Class ;
  rdfs:label "obsolete: large-eyed dentex"@en .

obo:FOODON_03541383 a rdfs:Class ;
  rdfs:label "13830 - juniper berry and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03309355 a rdfs:Class ;
  rdfs:label "triticale pancake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* griddle cooking FOODON:03450008
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002552 .

obo:FOODON_03306739 a rdfs:Class ;
  rdfs:label "black pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001650 .

obo:FOODON_00003578 a rdfs:Class ;
  rdfs:label "fuzzy kiwifruit"@en ;
  rdfs:comment "A berry fruit of a kiwifruit plant (Actinidia deliciosa)."@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:FOODON_00004387 , obo:PO_0030108 .

obo:FOODON_03305517 a rdfs:Class ;
  rdfs:label "beef carcass"@en ;
  rdfs:comment "A carcass of a beef that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02010020 , obo:FOODON_02020892 .

obo:FOODON_02021109 a rdfs:Class ;
  rdfs:label "gazelle food product"@en ;
  rdfs:comment "A food product that is derived from some gazelle."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03305382 a rdfs:Class ;
  rdfs:label "bread (homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* home prepared FOODON:03530109
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03308693 a rdfs:Class ;
  rdfs:label "fish pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_00003153 a rdfs:Class ;
  rdfs:label "nelma"@en ;
  rdfs:comment "Stenodus nelma, known alternatively as the nelma, sheefish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River."@en ;
  rdfs:subClassOf obo:FOODON_03411565 .

obo:NCBITaxon_41947 a rdfs:Class ;
  rdfs:label "Santalales" ;
  rdfs:subClassOf obo:NCBITaxon_1437201 .

obo:NCBITaxon_147369 a rdfs:Class ;
  rdfs:label "Panicoideae" ;
  rdfs:subClassOf obo:NCBITaxon_147370 .

obo:FOODON_03544301 a rdfs:Class ;
  rdfs:label "43010 - lemon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001732 a rdfs:Class ;
  rdfs:label "chive food product"@en ;
  rdfs:comment "A food product deriving from the chive plant."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03316480 a rdfs:Class ;
  rdfs:label "mushroom produce in sour pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* pickling process FOODON:03460190
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00002048 .

obo:FOODON_03302706 a rdfs:Class ;
  rdfs:label "chicken tetrazzini mix"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_71412 a rdfs:Class ;
  rdfs:label "Penaeus merguiensis" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_02020587 a rdfs:Class ;
  rdfs:label "piece(s) of turkey organ"@en ;
  rdfs:comment "One or more pieces of turkey organ."@en ;
  rdfs:subClassOf obo:FOODON_02020569 .

obo:FOODON_03541047 a rdfs:Class ;
  rdfs:label "10470 - tepary bean (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_02000333 a rdfs:Class ;
  rdfs:label "pork sirloin tip (raw)"@en ;
  rdfs:comment "A raw pork sirloin tip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000332 , obo:FOODON_02021659 .

obo:OBI_0200170 a rdfs:Class ;
  rdfs:label "averaging data transformation"@en ;
  rdfs:comment "An averaging data transformation is a data transformation that has objective averaging."@en ;
  rdfs:subClassOf obo:OBI_0200000 .

obo:GAZ_00004431 a rdfs:Class ;
  rdfs:label "State of Missouri" ;
  rdfs:comment "A state in the Midwest region of the United States. Missouri is bounded on the north by Iowa; on the east, across the Mississippi River, by Illinois, Kentucky, and Tennessee; on the south by Arkansas; and on the west by Oklahoma, Kansas, and Nebraska (the last across the Missouri River)." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03311495 a rdfs:Class ;
  rdfs:label "candy bar (snack-sized)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03306423 .

obo:FOODON_02020704 a rdfs:Class ;
  rdfs:label "piece of poultry meat (mechanically deboned, skinless, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned, skinless poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020701 .

obo:CDNO_0200324 a rdfs:Class ;
  rdfs:label "concentration of (-)-gallocatechin in material entity" ;
  rdfs:comment "The concentration of (-)-gallocatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_00004505 a rdfs:Class ;
  rdfs:label "wild bird" ;
  rdfs:comment "An undomesticated bird."@en ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:FOODON_00004503 .

obo:FOODON_03542096 a rdfs:Class ;
  rdfs:label "20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:CDNO_0200537 a rdfs:Class ;
  rdfs:label "concentration of calciol in material entity" ;
  rdfs:comment "The concentration of calciol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200536 , obo:PATO_0000033 .

obo:FOODON_02021794 a rdfs:Class ;
  rdfs:label "piece of pork meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of pork meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02021710 , obo:FOODON_02021793 .

obo:FOODON_03411406 a rdfs:Class ;
  rdfs:label "cabbage plant"@en ;
  rdfs:comment "Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads."@en ;
  rdfs:subClassOf obo:FOODON_03411194 , obo:FOODON_03413372 .

obo:FOODON_03544137 a rdfs:Class ;
  rdfs:label "41370 - mango chutney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney]"@en ;
  rdfs:subClassOf obo:FOODON_03544133 .

obo:CHEBI_132141 a rdfs:Class ;
  rdfs:label "1,2-naphthoquinones" ;
  rdfs:comment "Any napthoquinone in which the oxo groups of the quinone moiety are at the 1 and 2 positions of the naphthalene ring." ;
  rdfs:subClassOf obo:CHEBI_25481 .

obo:NCBITaxon_13337 a rdfs:Class ;
  rdfs:label "Annona muricata" ;
  rdfs:comment "Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 , obo:NCBITaxon_13336 .

obo:FOODON_03301372 a rdfs:Class ;
  rdfs:label "pea (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001194 , obo:FOODON_03301300 .

obo:NCBITaxon_209169 a rdfs:Class ;
  rdfs:label "Systomus sarana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Olive_barb> ;
  rdfs:subClassOf obo:NCBITaxon_2743705 .

obo:FOODON_03414492 a rdfs:Class ;
  rdfs:label "obsolete: plains pricklypear plant"@en .

obo:FOODON_03310712 a rdfs:Class ;
  rdfs:label "potato (cooked, refrigerated, commercially prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* food industry prepared FOODON:03530112
* root, tuber or bulb FOODON:03420238
* food homogenization or emulsification process FOODON:03460306
* preservation by chilling FOODON:03470131
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:NCBITaxon_716546 a rdfs:Class ;
  rdfs:label "leotiomyceta" ;
  rdfs:subClassOf obo:NCBITaxon_147538 .

obo:FOODON_03413354 a rdfs:Class ;
  rdfs:label "obsolete: norway pout"@en .

obo:FOODON_03302765 a rdfs:Class ;
  rdfs:label "whipped cream cake (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03311199 .

obo:FOODON_03308075 a rdfs:Class ;
  rdfs:label "fish flesh (comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03302509 a rdfs:Class ;
  rdfs:label "maple butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00002292 .

obo:FOODON_02020623 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020574 , obo:FOODON_02020611 , obo:FOODON_02020619 .

obo:NCBITaxon_290538 a rdfs:Class ;
  rdfs:label "Chionoecetes japonicus" ;
  rdfs:subClassOf obo:NCBITaxon_41209 .

obo:HANCESTRO_0538 a rdfs:Class ;
  rdfs:label "Bissau-Guinean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03316091 a rdfs:Class ;
  rdfs:label "table water (prepared)"@en ;
  rdfs:comment "Table water is a mixture of drinking water and/or mineral water and saltwater, and can contain added mineral salts and carbonic acid."@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:FOODON_03302853 a rdfs:Class ;
  rdfs:label "mung bean sprout (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* sprout FOODON:03420183
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002046 .

obo:FOODON_03401397 a rdfs:Class ;
  rdfs:label "50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_00004588 a rdfs:Class ;
  rdfs:label "california blackberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient a california blackberry part."@en ;
  rdfs:subClassOf obo:FOODON_00001653 .

obo:FOODON_03309696 a rdfs:Class ;
  rdfs:label "salmon (cured, unsmoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:ONS_1000039 a rdfs:Class ;
  rdfs:label "high-carbohydrate diet"@en ;
  rdfs:comment "A diet which provides > 60% of total dietary energy from carbohydrates.  It consists predominantly of high glycemic carbohydrates have detrimental metabolic effects"@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_03308583 a rdfs:Class ;
  rdfs:label "rock crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03412945 a rdfs:Class ;
  rdfs:label "obsolete: scurvy-grass plant"@en .

obo:FOODON_00004009 a rdfs:Class ;
  rdfs:label "Gymnothorax mareei"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/9034> , <https://www.gbif.org/species/2403846> , <https://en.wikipedia.org/wiki/Spotjaw_moray_eel> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:FOODON_03413770 a rdfs:Class ;
  rdfs:label "d-biotin"@en ;
  rdfs:subClassOf obo:CHEBI_15956 .

obo:CHEBI_27013 a rdfs:Class ;
  rdfs:label "tocopherol" ;
  rdfs:comment "A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as alpha-, beta-, gamma-, and delta-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with R,R,R configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain." ;
  rdfs:subClassOf obo:CHEBI_33234 , obo:CHEBI_39437 .

obo:NCBITaxon_1229150 a rdfs:Class ;
  rdfs:label "Mugil thoburni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mugil_thoburni> ;
  rdfs:subClassOf obo:NCBITaxon_8190 .

obo:FOODON_03303585 a rdfs:Class ;
  rdfs:label "chocolate-flavored dairy drink (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: chocolate or cocoa added FOODON:03460231
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:CHEBI_141540 a rdfs:Class ;
  rdfs:label "Myricanone" ;
  rdfs:comment "A cyclic ketone isolated from the bark of Morella species and has been shown to exhibit cytotoxic activity against cancer cells." ;
  rdfs:subClassOf obo:CHEBI_78802 .

obo:FOODON_03542149 a rdfs:Class ;
  rdfs:label "21490 - chipolata-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_03301651 a rdfs:Class ;
  rdfs:label "whey (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whey FOODON:03420244
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03601024 a rdfs:Class ;
  rdfs:label "far far"@en ;
  rdfs:comment "A snack food which contains tinted sago that puffs up when deep friend and is known for being very colourful."@en ;
  rdfs:subClassOf obo:FOODON_03307052 , obo:FOODON_03315013 .

obo:FOODON_03543132 a rdfs:Class ;
  rdfs:label "31320 - fats and oils from marine animals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543119 .

obo:FOODON_03000155 a rdfs:Class ;
  rdfs:label "edamame pod"@en ;
  rdfs:comment "A pod of immature soybeans."@en ;
  rdfs:subClassOf obo:FOODON_00002764 , obo:FOODON_00003837 .

obo:FOODON_00003558 a rdfs:Class ;
  rdfs:label "yellow potato"@en ;
  rdfs:comment "A shoot axis tuber of a potato plant cultivar having golden yellow flesh."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:NCBITaxon_148714 a rdfs:Class ;
  rdfs:label "Parkia speciosa" ;
  rdfs:comment "*Parkia speciose* (petai, bitter bean, twisted cluster bean, or stink bean) is a plant of the genus *Parkia* in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Parkia_speciosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_163487 .

obo:FOODON_03544316 a rdfs:Class ;
  rdfs:label "43160 - mascarpone flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_28808 a rdfs:Class ;
  rdfs:label "mannan" ;
  rdfs:subClassOf obo:CHEBI_61266 .

obo:CHEBI_35748 a rdfs:Class ;
  rdfs:label "fatty acid ester" ;
  rdfs:comment "A carboxylic ester in which the carboxylic acid component can be any fatty acid." ;
  rdfs:subClassOf obo:CHEBI_33308 , obo:CHEBI_61697 .

obo:NCBITaxon_1170315 a rdfs:Class ;
  rdfs:label "Pachypops" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03412112 a rdfs:Class ;
  rdfs:label "mollusc"@en ;
  rdfs:comment "*Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca]"@en ;
  rdfs:subClassOf obo:FOODON_03411433 .

obo:FOODON_03543259 a rdfs:Class ;
  rdfs:label "32590 - powdered extract of plant origin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant]"@en ;
  rdfs:subClassOf obo:FOODON_03543256 .

obo:FOODON_00002326 a rdfs:Class ;
  rdfs:label "uncured cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03309522 a rdfs:Class ;
  rdfs:label "eel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:FOODON_03542517 a rdfs:Class ;
  rdfs:label "25170 - akiami paste shrimp (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:FOODON_03543085 a rdfs:Class ;
  rdfs:label "30850 - water-based desserts spoonable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03543084 .

obo:FOODON_03311821 a rdfs:Class ;
  rdfs:label "Salmo salmon (ground, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:NCBITaxon_71933 a rdfs:Class ;
  rdfs:label "Amanita rubescens" ;
  rdfs:subClassOf obo:NCBITaxon_41955 .

obo:NCBITaxon_68455 a rdfs:Class ;
  rdfs:label "Crocodylus siamensis" ;
  rdfs:subClassOf obo:FOODON_03412441 , obo:NCBITaxon_8500 .

obo:FOODON_03412932 a rdfs:Class ;
  rdfs:label "vangueriopsis plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_29719 a rdfs:Class ;
  rdfs:label "Mentha spicata" ;
  rdfs:comment "Spearmint (binomial *Mentha spicata*, synonym *Mentha viridis*), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands. [https://en.wikipedia.org/wiki/Spearmint]"@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:FOODON_03315810 a rdfs:Class ;
  rdfs:label "beverage mix for addition to milk (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:CHEBI_35437 a rdfs:Class ;
  rdfs:label "calcium difluoride" ;
  rdfs:subClassOf obo:CHEBI_190295 .

obo:FOODON_03412595 a rdfs:Class ;
  rdfs:label "obsolete: smooth hammerhead"@en .

obo:CHEBI_26384 a rdfs:Class ;
  rdfs:label "pullulans" ;
  rdfs:subClassOf obo:CHEBI_24384 .

obo:FOODON_03316496 a rdfs:Class ;
  rdfs:label "ices (commercial, packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_03306035 a rdfs:Class ;
  rdfs:label "pickle (kosher)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03000280 a rdfs:Class ;
  rdfs:label "soybean meal (defatted)"@en ;
  rdfs:comment "A soybean meal without hull."@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:CHEBI_17535 a rdfs:Class ;
  rdfs:label "L-arabinopyranose" ;
  rdfs:comment "The six-membered ring form of L-arabinose." ;
  rdfs:subClassOf obo:CHEBI_22599 .

obo:FOODON_03401680 a rdfs:Class ;
  rdfs:label "10006292 - rhea - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed.
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Rhea –"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:HANCESTRO_0589 a rdfs:Class ;
  rdfs:label "Punjabi Sikh" ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:FOODON_03412809 a rdfs:Class ;
  rdfs:label "white rubber vine plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03317151 a rdfs:Class ;
  rdfs:label "baltic herring fillet (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:CHEBI_3168 a rdfs:Class ;
  rdfs:label "brassicasterol" ;
  rdfs:comment "An 3beta-sterol that is (22E)-ergosta-5,22-diene substituted by a hydroxy group at position 3beta. It is a phytosterol found in marine algae, fish, and rapeseed oil." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:NCBITaxon_7957 a rdfs:Class ;
  rdfs:label "Carassius auratus" ;
  rdfs:comment "A freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish."@en ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_7956 .

obo:NCBITaxon_348443 a rdfs:Class ;
  rdfs:label "Ciliata mustela" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fivebeard_rockling> ;
  rdfs:subClassOf obo:NCBITaxon_210569 .

obo:FOODON_03307553 a rdfs:Class ;
  rdfs:label "strawberry-flavored jelly mix (instant, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00003614 a rdfs:Class ;
  rdfs:label "areca nut"@en ;
  rdfs:comment "A seed of an areca palm  (Areca catechu)"@en ;
  rdfs:subClassOf obo:FOODON_00001642 , obo:PO_0009010 .

obo:FOODON_02021882 a rdfs:Class ;
  rdfs:label "european anchovy carcass"@en ;
  rdfs:comment "A carcass of an european anchovy that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021881 .

obo:FOODON_00003868 a rdfs:Class ;
  rdfs:label "almond cheese"@en ;
  rdfs:comment "Non-dairy, almond-based cheese or cheese analogue."@en ;
  rdfs:subClassOf obo:FOODON_00003863 .

obo:FOODON_03541702 a rdfs:Class ;
  rdfs:label "17020 - fuzzy kiwifruit (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541701 .

obo:GAZ_00003203 a rdfs:Class ;
  rdfs:label "Hong Kong" ;
  rdfs:comment "A special administrative region of the People's Republic of China (PRC). The territory lies on the eastern side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east, west and south. Hong Kong was a crown colony of the United Kingdom from 1842 until the transfer of its sovereignty to the People's Republic of China in 1997." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:FOODON_02020769 a rdfs:Class ;
  rdfs:label "piece of light squab meat"@en ;
  rdfs:comment "A piece of light meat that comes from a squab breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_02020763 .

obo:FOODON_03542377 a rdfs:Class ;
  rdfs:label "23770 - drums (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03400383 a rdfs:Class ;
  rdfs:label "carrier (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:GAZ_00000907 a rdfs:Class ;
  rdfs:label "Gambia" ;
  rdfs:comment "A country in Western Africa. It is the smallest country on the African continental mainland and is bordered to the north, east, and south by Senegal, and has a small coast on the Atlantic Ocean in the west. Flowing through the centre of the country and discharging to the Atlantic Ocean is the Gambia River. The Gambia is divided into five divisions and one city (Banjul). The divisions are further subdivided into 37 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_00002726 a rdfs:Class ;
  rdfs:label "parrot"@en ;
  rdfs:comment "Parrots, also known as psittacines /ˈsɪtəsaɪnz/, are birds of the roughly 393 species in 92 genera that make up the order Psittaciformes, found in most tropical and subtropical regions."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03411115 a rdfs:Class ;
  rdfs:label "obsolete: chum salmon"@en .

obo:FOODON_03301244 a rdfs:Class ;
  rdfs:label "cranberry sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001788 .

obo:FOODON_03543918 a rdfs:Class ;
  rdfs:label "39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products]"@en ;
  rdfs:subClassOf obo:FOODON_03543846 .

obo:FOODON_03542371 a rdfs:Class ;
  rdfs:label "23710 - snappers (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03309286 a rdfs:Class ;
  rdfs:label "south atlantic whitefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03541275 a rdfs:Class ;
  rdfs:label "12750 - sage, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_02021326 a rdfs:Class ;
  rdfs:label "piece of veal thymus"@en ;
  rdfs:comment "A piece of a veal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010084 , obo:FOODON_02021318 .

obo:FOODON_00001282 a rdfs:Class ;
  rdfs:label "beef (ground)"@en ;
  rdfs:comment "Beef that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02000412 .

obo:NCBITaxon_638290 a rdfs:Class ;
  rdfs:label "Ostorhinchus" ;
  rdfs:subClassOf obo:NCBITaxon_83881 .

obo:CHEBI_33302 a rdfs:Class ;
  rdfs:label "pnictogen molecular entity" ;
  rdfs:comment "A p-block molecular entity containing any pnictogen." ;
  rdfs:subClassOf obo:CHEBI_33675 .

obo:FOODON_03543553 a rdfs:Class ;
  rdfs:label "35530 - common walnut infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia]"@en ;
  rdfs:subClassOf obo:FOODON_03543551 .

obo:FOODON_03310809 a rdfs:Class ;
  rdfs:label "wheat gluten"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* gluten FOODON:03420177"""@en ;
  rdfs:subClassOf obo:FOODON_00002355 .

obo:FOODON_03411483 a rdfs:Class ;
  rdfs:label "parsnip plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:CHEBI_67246 a rdfs:Class ;
  rdfs:label "(+)-lariciresinol" ;
  rdfs:comment "A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2S,3R,4R-diastereomer)." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03543878 a rdfs:Class ;
  rdfs:label "38780 - omelette with mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:FOODON_03542078 a rdfs:Class ;
  rdfs:label "20780 - bovine marrowbone (efsa foodex2)"@en ;
  rdfs:comment "The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_03490429 a rdfs:Class ;
  rdfs:label "recycled paperboard container"@en ;
  rdfs:comment "Example: egg box."@en ;
  rdfs:subClassOf obo:FOODON_03490340 .

obo:FOODON_03315371 a rdfs:Class ;
  rdfs:label "obsolete: awpo"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
* has substance added  'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
        """@en .

obo:FOODON_00002776 a rdfs:Class ;
  rdfs:label "lima bean (whole pod or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002000 , obo:FOODON_03301467 .

obo:NCBITaxon_1003729 a rdfs:Class ;
  rdfs:label "Etelis coruscans" ;
  rdfs:subClassOf obo:NCBITaxon_40508 .

obo:FOODON_03306962 a rdfs:Class ;
  rdfs:label "japanese noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03543927 a rdfs:Class ;
  rdfs:label "39270 - sandwich with fish and vegetable topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03302488 a rdfs:Class ;
  rdfs:label "wheat bread (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00001253 a rdfs:Class ;
  rdfs:label "plant derived beverage"@en ;
  rdfs:comment "A beverage derived from plants."@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03301977 .

obo:CHEBI_25585 a rdfs:Class ;
  rdfs:label "nonmetal atom" ;
  rdfs:subClassOf obo:CHEBI_33250 .

obo:FOODON_00001613 a rdfs:Class ;
  rdfs:label "apple vinegar food product"@en ;
  rdfs:subClassOf obo:FOODON_00001073 , obo:FOODON_00001610 , obo:FOODON_00001611 .

obo:FOODON_03316234 a rdfs:Class ;
  rdfs:label "cereal containing fat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_02021501 a rdfs:Class ;
  rdfs:label "piece(s) of giraffe"@en ;
  rdfs:comment "One or more pieces of giraffes."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021485 .

obo:CHEBI_5970 a rdfs:Class ;
  rdfs:label "irilone" ;
  rdfs:comment "A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_00003174 a rdfs:Class ;
  rdfs:label "painted comber"@en ;
  rdfs:comment "A subtropical marine fish, classified in family Serranidae, the groupers and sea basses. It is found in the eastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea."@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:CHEBI_28963 a rdfs:Class ;
  rdfs:label "amino sugar" ;
  rdfs:comment "Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups." ;
  rdfs:subClassOf obo:CHEBI_63299 .

obo:CDNO_0200983 a rdfs:Class ;
  rdfs:label "concentration of Mutatochrome in material entity" ;
  rdfs:comment "The concentration of Mutatochrome when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03541335 a rdfs:Class ;
  rdfs:label "13350 - other spices buds (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541321 .

obo:FOODON_00003740 a rdfs:Class ;
  rdfs:label "wrinkled pea"@en ;
  rdfs:comment "A seed of a wrinkled pea plant."@en ;
  rdfs:subClassOf obo:FOODON_03301300 .

obo:NCBITaxon_4557 a rdfs:Class ;
  rdfs:label "Sorghum" ;
  rdfs:subClassOf obo:NCBITaxon_147429 .

obo:FOODON_03303520 a rdfs:Class ;
  rdfs:label "red kidney bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03311156 .

obo:FOODON_03311085 a rdfs:Class ;
  rdfs:label "bakery product (ready-to-eat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03401017 a rdfs:Class ;
  rdfs:label "obsolete: 10000013 - meat/poultry/game/batrachian - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03317351 a rdfs:Class ;
  rdfs:label "poultry product (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002167 .

obo:NCBITaxon_7952 a rdfs:Class ;
  rdfs:label "Cypriniformes" ;
  rdfs:subClassOf obo:NCBITaxon_186626 .

obo:FOODON_03301814 a rdfs:Class ;
  rdfs:label "citrus marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001742 .

obo:FOODON_03401148 a rdfs:Class ;
  rdfs:label "50122100 - shellfish prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:NCBITaxon_7826 a rdfs:Class ;
  rdfs:label "Scyliorhinidae" ;
  rdfs:subClassOf obo:NCBITaxon_30483 .

obo:NCBITaxon_30950 a rdfs:Class ;
  rdfs:label "Umbridae" ;
  rdfs:subClassOf obo:NCBITaxon_8007 .

obo:FOODON_03400761 a rdfs:Class ;
  rdfs:label "065  cereal grain milling fractions (cf) (ccpr)"@en ;
  rdfs:comment "Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption."@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:NCBITaxon_4671 a rdfs:Class ;
  rdfs:label "Dioscoreaceae" ;
  rdfs:subClassOf obo:NCBITaxon_40548 .

obo:FOODON_03413338 a rdfs:Class ;
  rdfs:label "obsolete: chilean strawberry plant"@en .

obo:FOODON_00001939 a rdfs:Class ;
  rdfs:label "grouse meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_03542186 a rdfs:Class ;
  rdfs:label "21860 - wiener sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542184 .

obo:NCBITaxon_549450 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03412890 .

obo:NCBITaxon_1652991 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. napobrassica" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03414698 a rdfs:Class ;
  rdfs:label "tree fern plant"@en ;
  rdfs:comment "*Cyathea* is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 .

obo:FOODON_03543182 a rdfs:Class ;
  rdfs:label "31820 - juice, elderberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03316469 a rdfs:Class ;
  rdfs:label "sugar coating for candy"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03316296 .

obo:FOODON_03400949 a rdfs:Class ;
  rdfs:label "10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri"@en ;
  rdfs:subClassOf obo:FOODON_03400947 .

obo:FOODON_03413581 a rdfs:Class ;
  rdfs:label "spiny krill"@en ;
  rdfs:subClassOf obo:FOODON_03412844 .

obo:NCBITaxon_109271 a rdfs:Class ;
  rdfs:label "Osteoglossum bicirrhosum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_arowana> ;
  rdfs:subClassOf obo:NCBITaxon_27723 .

obo:CDNO_0200674 a rdfs:Class ;
  rdfs:label "concentration of elastin in material entity" ;
  rdfs:comment "The concentration of elastin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:ECOCORE_00000112 a rdfs:Class ;
  rdfs:label "oligophagy" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming a few, very specific food items." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_02000366 a rdfs:Class ;
  rdfs:label "veal shoulder"@en ;
  rdfs:comment "A veal primal cut that is the upper foreleg extending from elbow to blade bone."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_03542167 a rdfs:Class ;
  rdfs:label "21670 - cooked sausages (generic) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:FOODON_03490423 a rdfs:Class ;
  rdfs:label "closing cap or lid"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03490220 .

obo:FOODON_00002914 a rdfs:Class ;
  rdfs:label "fish, spariform"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03400344 a rdfs:Class ;
  rdfs:label "preservative (ec)"@en ;
  rdfs:comment "Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03510071 a rdfs:Class ;
  rdfs:label "saturated fat-related claim"@en ;
  rdfs:comment "All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c)."@en ;
  rdfs:subClassOf obo:FOODON_03510017 .

obo:FOODON_00001850 a rdfs:Class ;
  rdfs:label "field pea vegetable food product"@en ;
  rdfs:comment "A food product derived from the common pea (also known as the garden or field pea)."@en ;
  rdfs:subClassOf obo:FOODON_00001994 , obo:FOODON_00002813 .

obo:FOODON_03413948 a rdfs:Class ;
  rdfs:label "obsolete: african striped grunt"@en .

obo:FOODON_03315575 a rdfs:Class ;
  rdfs:label "mustard (reconstituted from powder)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 , obo:FOODON_00002052 .

obo:FOODON_03308300 a rdfs:Class ;
  rdfs:label "japanese chum salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* pink fish flesh FOODON:03530060
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001736 .

obo:FOODON_03413000 a rdfs:Class ;
  rdfs:label "ammonium phosphatides"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03304255 a rdfs:Class ;
  rdfs:label "spring soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:NCBITaxon_72095 a rdfs:Class ;
  rdfs:label "Sebastes rastrelliger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_rastrelliger> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:NCBITaxon_216275 a rdfs:Class ;
  rdfs:label "Vetigastropoda" ;
  rdfs:subClassOf obo:NCBITaxon_6448 .

obo:NCBITaxon_387452 a rdfs:Class ;
  rdfs:label "Macrostrombus costatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lobatus_costatus> ;
  rdfs:subClassOf obo:FOODON_03411259 , obo:NCBITaxon_69694 .

obo:CDNO_0200380 a rdfs:Class ;
  rdfs:label "concentration of genistein 7-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of genistein 7-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200376 , obo:PATO_0000033 .

obo:FOODON_02021732 a rdfs:Class ;
  rdfs:label "piece(s) of pork liver"@en ;
  rdfs:comment "One or more pieces of pork liver."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03315599 a rdfs:Class ;
  rdfs:label "ice-cream sauce, not including chocolate"@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:CHEBI_88354 a rdfs:Class ;
  rdfs:label "3-hydroxyphloretin 2'-O-xylosylglucoside" ;
  rdfs:comment "An aryl beta-D-glucoside that is 3-hydroxyphloretin in which the hydroxyl hydrogen at position 2' is replaced by a 6-O-beta-D-xylosyl-beta-D-glucosyl group." ;
  rdfs:subClassOf obo:CHEBI_71230 .

obo:FOODON_03303737 a rdfs:Class ;
  rdfs:label "gum drop (artificially colored and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_02010099 a rdfs:Class ;
  rdfs:label "piece of animal tongue (raw)"@en ;
  rdfs:comment "A raw piece of an animal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02010090 .

obo:NCBITaxon_4200 a rdfs:Class ;
  rdfs:label "Caprifoliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4199 .

obo:FOODON_03309725 a rdfs:Class ;
  rdfs:label "puffer roe pickled in rice bran"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: spice or herb added FOODON:03460151
* ingredient: grain added FOODON:03460152
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00002179 .

obo:FOODON_03315968 a rdfs:Class ;
  rdfs:label "confectionery (cocoa-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:AGRO_00000025 a rdfs:Class ;
  rdfs:label "harvest process"@en ;
  rdfs:comment "A planned process in which the useful part or parts of the plant are gathered."@en ;
  rdfs:subClassOf obo:AGRO_00002071 .

obo:FOODON_03542283 a rdfs:Class ;
  rdfs:label "22830 - dagaas (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:CDNO_0200718 a rdfs:Class ;
  rdfs:label "concentration of Polydextrose in material entity" ;
  rdfs:comment "The concentration of Polydextrose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:FOODON_03316184 a rdfs:Class ;
  rdfs:label "grape juice (concentrated for home wine making)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03305331 a rdfs:Class ;
  rdfs:label "vegetable goulash (hungarian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03541307 a rdfs:Class ;
  rdfs:label "13070 - fennel seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_03307154 a rdfs:Class ;
  rdfs:label "rice (flavored with beef extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_03544306 a rdfs:Class ;
  rdfs:label "43060 - malaga / raisins flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412584 a rdfs:Class ;
  rdfs:label "obsolete: sharptail mola"@en .

obo:FOODON_00001635 a rdfs:Class ;
  rdfs:label "bean food product"@en ;
  rdfs:comment "A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae."@en ;
  rdfs:seeAlso <https://oconto.extension.wisc.edu/files/2011/02/The-Importance-of-Dry-Beans-in-Your-Diet.pdf> , <http://www.fao.org/es/faodef/fdef04e.htm#4.02> , obo:FOODON_00002428 ;
  rdfs:subClassOf obo:FOODON_00001264 , obo:FOODON_00002153 .

obo:FOODON_02020566 a rdfs:Class ;
  rdfs:label "piece of light turkey meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of light turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020468 , obo:FOODON_02020564 , obo:FOODON_02020565 .

obo:FOODON_03310353 a rdfs:Class ;
  rdfs:label "italian cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_149348 a rdfs:Class ;
  rdfs:label "Cayratia" ;
  rdfs:subClassOf obo:NCBITaxon_3602 .

obo:FOODON_03309036 a rdfs:Class ;
  rdfs:label "stockfish (soaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* food alkalization process FOODON:03460206"""@en ;
  rdfs:subClassOf obo:FOODON_00001679 .

obo:FOODON_03413403 a rdfs:Class ;
  rdfs:label "velvet bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_03311462 a rdfs:Class ;
  rdfs:label "tomato paste (powdered, dehydrated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301455 .

obo:FOODON_03542870 a rdfs:Class ;
  rdfs:label "28700 - cheese, canestrato pugliese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03544423 a rdfs:Class ;
  rdfs:label "44230 - preservative (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:ENVO_00001998 a rdfs:Class ;
  rdfs:label "soil" ;
  rdfs:comment "An environmental material which is primarily composed of minerals, varying proportions of sand, silt, and clay, organic material such as humus, interstitial gases, liquids, and a broad range of resident micro- and macroorganisms."@en ;
  rdfs:subClassOf obo:ENVO_00010483 , obo:ENVO_01000813 .

obo:FOODON_03304611 a rdfs:Class ;
  rdfs:label "ice cream (artificially nut flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03414913 a rdfs:Class ;
  rdfs:label "rock samphire plant"@en ;
  rdfs:comment "*Crithmum* is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03303830 a rdfs:Class ;
  rdfs:label "imitation acidified sour cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* acidified FOODON:03460200
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03310619 .

obo:CHEBI_59999 a rdfs:Class ;
  rdfs:label "chemical substance" ;
  rdfs:comment "A chemical substance is a portion of matter of constant composition, composed of molecular entities of the same type or of different types." ;
  rdfs:subClassOf obo:CHEBI_24431 .

obo:FOODON_00004572 a rdfs:Class ;
  rdfs:label "goldenberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient a goldenberry part."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:CDNO_0200524 a rdfs:Class ;
  rdfs:label "concentration of tetraterpenoid in material entity" ;
  rdfs:comment "The concentration of tetraterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03400826 a rdfs:Class ;
  rdfs:label "vegetable (excluding potato) (eurofir)"@en ;
  rdfs:comment "In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot."@en ;
  rdfs:subClassOf obo:FOODON_03400825 .

obo:NCBITaxon_381874 a rdfs:Class ;
  rdfs:label "Pteroglossus bailloni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saffron_toucanet> ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03540401 a rdfs:Class ;
  rdfs:label "04010 - papaya leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03542308 a rdfs:Class ;
  rdfs:label "23080 - rainbow trout (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout]"@en ;
  rdfs:subClassOf obo:FOODON_03542305 .

obo:NCBITaxon_106221 a rdfs:Class ;
  rdfs:label "Arcoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6545 .

obo:CDNO_0200966 a rdfs:Class ;
  rdfs:label "concentration of Soyasaponin A1 in material entity" ;
  rdfs:comment "The concentration of Soyasaponin A1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03308162 a rdfs:Class ;
  rdfs:label "oyster (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:CDNO_0200261 a rdfs:Class ;
  rdfs:label "concentration of aglycone in material entity" ;
  rdfs:comment "The concentration of aglycone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200260 , obo:PATO_0000033 .

obo:FOODON_03530054 a rdfs:Class ;
  rdfs:label "poultry meat color, mixture"@en ;
  rdfs:comment "LanguaL curation note: Used only for mixtures of white and dark poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_03530006 .

obo:FOODON_03310336 a rdfs:Class ;
  rdfs:label "food supplement tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03414474 a rdfs:Class ;
  rdfs:label "obsolete: alaska blueberry plant"@en .

obo:FOODON_03411144 a rdfs:Class ;
  rdfs:label "flyingfish"@en ;
  rdfs:subClassOf obo:FOODON_03411886 .

obo:FOODON_03316350 a rdfs:Class ;
  rdfs:label "macaroon surrogate paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03307826 a rdfs:Class ;
  rdfs:label "pimiento cheese sandwich spread (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 , obo:FOODON_03304018 .

obo:FOODON_03543524 a rdfs:Class ;
  rdfs:label "35240 - mistletoe infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_214657 a rdfs:Class ;
  rdfs:label "Girella nigricans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Girella_nigricans> ;
  rdfs:subClassOf obo:NCBITaxon_163147 .

obo:FOODON_03400197 a rdfs:Class ;
  rdfs:label "fruit spread or sauce (us cfr)"@en ;
  rdfs:comment "Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce."@en ;
  rdfs:subClassOf obo:FOODON_03400155 .

obo:NCBITaxon_163117 a rdfs:Class ;
  rdfs:label "Raniceps raninus" ;
  rdfs:subClassOf obo:FOODON_03411291 , obo:NCBITaxon_8045 .

obo:FOODON_03541070 a rdfs:Class ;
  rdfs:label "10700 - azuki beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:CHEBI_47622 a rdfs:Class ;
  rdfs:label "acetate ester" ;
  rdfs:comment "Any carboxylic ester where the carboxylic acid component is acetic acid." ;
  rdfs:subClassOf obo:CHEBI_33308 .

obo:FOODON_03470158 a rdfs:Class ;
  rdfs:label "pasteurization by heat after filling"@en ;
  rdfs:subClassOf obo:FOODON_03470181 .

obo:NCBITaxon_29151 a rdfs:Class ;
  rdfs:label "Osmerus eperlanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_smelt> ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_8013 .

obo:FOODON_03305778 a rdfs:Class ;
  rdfs:label "orange drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03301100 .

obo:FOODON_03413018 a rdfs:Class ;
  rdfs:label "brilliant black bn, black pn"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308627 a rdfs:Class ;
  rdfs:label "shrimp (peeled, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_02010292 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010219 , obo:FOODON_02010275 .

obo:FOODON_03411891 a rdfs:Class ;
  rdfs:label "dory family"@en ;
  rdfs:subClassOf obo:FOODON_03411895 .

obo:FOODON_03317169 a rdfs:Class ;
  rdfs:label "root vegetable (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:FOODON_03301212 a rdfs:Class ;
  rdfs:label "savory (ground, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_00004266 a rdfs:Class ;
  rdfs:label "fennel seed"@en ;
  rdfs:comment "A whole seed from a fennel plant (Foeniculum)."@en ;
  rdfs:subClassOf obo:FOODON_00004265 , obo:PO_0030098 .

obo:NCBITaxon_1476529 a rdfs:Class ;
  rdfs:label "Cyclostomata" ;
  rdfs:subClassOf obo:NCBITaxon_7742 .

obo:FOODON_03310795 a rdfs:Class ;
  rdfs:label "heavy cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* heavy cream FOODON:03420161
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03420198 a rdfs:Class ;
  rdfs:label "obsolete: pectin"@en .

obo:NCBITaxon_75286 a rdfs:Class ;
  rdfs:label "Ariopsis felis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hardhead_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_31017 .

obo:FOODON_03541729 a rdfs:Class ;
  rdfs:label "17290 - yellow sapotes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541724 .

obo:CHEBI_24839 a rdfs:Class ;
  rdfs:label "inorganic salt" ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_24866 .

obo:FOODON_00002704 a rdfs:Class ;
  rdfs:label "obsolete: chicken"@en .

obo:FOODON_03543299 a rdfs:Class ;
  rdfs:label "32990 - fruit soft drink, mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:NCBITaxon_136 a rdfs:Class ;
  rdfs:label "Spirochaetales" ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_00003540 a rdfs:Class ;
  rdfs:label "papaya"@en ;
  rdfs:comment "A pepo fruit of a papaya tree (Carica papaya)."@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00003567 , obo:PO_0030111 .

obo:FOODON_03600009 a rdfs:Class ;
  rdfs:label "omega-3- fatty acid supplement"@en ;
  rdfs:comment "A dietary fat supplement composed primarily of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)."@en ;
  rdfs:subClassOf obo:FOODON_03401310 .

obo:FOODON_03540958 a rdfs:Class ;
  rdfs:label "09580 - potatoes (efsa foodex2)"@en ;
  rdfs:comment "Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540957 .

obo:NCBITaxon_314247 a rdfs:Class ;
  rdfs:label "Lobotes pacificus" ;
  rdfs:subClassOf obo:NCBITaxon_314246 .

obo:FOODON_03302904 a rdfs:Class ;
  rdfs:label "corn flakes"@en ;
  rdfs:comment "Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn."@en ;
  rdfs:subClassOf obo:FOODON_00001842 .

obo:FOODON_00001628 a rdfs:Class ;
  rdfs:label "banana food product"@en ;
  rdfs:comment "A plant fruit food product derived from a banana tree (genus Musa)."@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_00002180 a rdfs:Class ;
  rdfs:label "pumpkin food product"@en ;
  rdfs:comment "A food product deriving from one or more pumpkins."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:UO_1010026 a rdfs:Class ;
  rdfs:label "fluid ounce based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03412024 a rdfs:Class ;
  rdfs:label "early morel"@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412032 .

obo:NCBITaxon_173317 a rdfs:Class ;
  rdfs:label "Uraspis helvola" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Uraspis_helvola> ;
  rdfs:subClassOf obo:NCBITaxon_173316 .

obo:FOODON_03307492 a rdfs:Class ;
  rdfs:label "milk shake mix (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03400438 a rdfs:Class ;
  rdfs:label "residue (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03310758 a rdfs:Class ;
  rdfs:label "raisin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301283 .

obo:NCBITaxon_43363 a rdfs:Class ;
  rdfs:label "Aesculus" ;
  rdfs:subClassOf obo:NCBITaxon_23672 .

obo:FOODON_03305498 a rdfs:Class ;
  rdfs:label "ice cream mix made with vegetable fat"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* sugar FOODON:03420108
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03543126 a rdfs:Class ;
  rdfs:label "31260 - goat tallow (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:NCBITaxon_320399 a rdfs:Class ;
  rdfs:label "Umbrina roncador" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_croaker> ;
  rdfs:subClassOf obo:NCBITaxon_94954 .

obo:FOODON_02022004 a rdfs:Class ;
  rdfs:label "swordfish fillet"@en ;
  rdfs:comment "A butchery cut of swordfish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02022003 .

obo:FOODON_03400282 a rdfs:Class ;
  rdfs:label "processed cheese product (us cfr)"@en ;
  rdfs:comment "Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular."@en ;
  rdfs:subClassOf obo:FOODON_03400115 .

obo:FOODON_03401043 a rdfs:Class ;
  rdfs:label "10000027 - milk/milk substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr"@en ;
  rdfs:subClassOf obo:FOODON_03401042 .

obo:FOODON_03306009 a rdfs:Class ;
  rdfs:label "obsolete: fruit juice from concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
* formed as a result of 'rehydration process' (http://purl.obolibrary.org/obo/FOODON_03460259)
        """@en .

obo:FOODON_03543933 a rdfs:Class ;
  rdfs:label "39330 - pizza and similar with processed meat topping (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_00002691 a rdfs:Class ;
  rdfs:label "great northern bean (whole pod or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001933 , obo:FOODON_03301467 .

obo:FOODON_03307615 a rdfs:Class ;
  rdfs:label "vegetable (steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* cooking in steam FOODON:03450021"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03542080 a rdfs:Class ;
  rdfs:label "20800 - bovine trotters and feet (efsa foodex2)"@en ;
  rdfs:comment "The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_03541231 a rdfs:Class ;
  rdfs:label "12310 - sea buckthorn seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541228 .

obo:FOODON_00004139 a rdfs:Class ;
  rdfs:label "imitation seafood"@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03302216 a rdfs:Class ;
  rdfs:label "obsolete: carrot (peeled, pieces, canned)"@en .

obo:FOODON_03411822 a rdfs:Class ;
  rdfs:label "snailfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_216366 a rdfs:Class ;
  rdfs:label "Helicina <clade>" ;
  rdfs:subClassOf obo:NCBITaxon_120490 .

obo:FOODON_00003013 a rdfs:Class ;
  rdfs:label "bell pepper food product"@en ;
  rdfs:comment "A bell pepper is a fruits in different colours - including red, yellow, orange, green, white, and purple - from a bell pepper plant cultivar.  Bell peppers are sometimes grouped with less pungent pepper varieties as \"sweet peppers\"."@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03307277 a rdfs:Class ;
  rdfs:label "cold-pack blue cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:FOODON_03306168 a rdfs:Class ;
  rdfs:label "fruit juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03302186 .

obo:FOODON_00004641 a rdfs:Class ;
  rdfs:label "bilberry (dried)"@en ;
  rdfs:comment "A bilberry which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00004640 .

obo:FOODON_03540986 a rdfs:Class ;
  rdfs:label "09860 - other tropical root and tuber vegetables (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540964 .

obo:FOODON_03303574 a rdfs:Class ;
  rdfs:label "cheese solids product (enzyme-modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* lipolytic fermentation process FOODON:03460127"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03316155 a rdfs:Class ;
  rdfs:label "breakfast sausage (minimum cereal content of 6%)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03316879 a rdfs:Class ;
  rdfs:label "egg cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03543192 a rdfs:Class ;
  rdfs:label "31920 - juice, pomegranate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03543121 a rdfs:Class ;
  rdfs:label "31210 - pork lard (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:GAZ_00002473 a rdfs:Class ;
  rdfs:label "Jordan" ;
  rdfs:comment "A country in Southwest Asia, bordered by Syria to the north, Iraq to the north-east, Israel and the West Bank to the west, and Saudi Arabia to the east and south. It shares the coastlines of the Dead Sea, and the Gulf of Aqaba with Israel, Saudi Arabia, and Egypt. Jordan is divided into 12 provinces called governorates. The Governorates are subdivided into approximately fifty-two nahias." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03305371 a rdfs:Class ;
  rdfs:label "gelatin dessert (naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001593 .

obo:FOODON_03307424 a rdfs:Class ;
  rdfs:label "yam (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002368 .

obo:FOODON_03530111 a rdfs:Class ;
  rdfs:label "fast food outlet preparation process"@en ;
  rdfs:comment "The process of preparing and serving food in a fast food outlet."@en ;
  rdfs:subClassOf obo:FOODON_03530119 .

obo:FOODON_00003142 a rdfs:Class ;
  rdfs:label "junket (dish)"@en ;
  rdfs:comment "Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk."@en ;
  rdfs:subClassOf obo:FOODON_00001777 .

obo:FOODON_02000268 a rdfs:Class ;
  rdfs:label "leg of lamb"@en ;
  rdfs:comment "A whole rear leg containing the eye, bottom, sirloin, sirloin tip and top."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03520199 a rdfs:Class ;
  rdfs:label "obsolete: czechoslovakia"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_00004114 a rdfs:Class ;
  rdfs:label "celeriac food product"@en ;
  rdfs:comment "A celery food product derived from the celeriac plant."@en ;
  rdfs:subClassOf obo:FOODON_00001704 .

obo:CDNO_0200526 a rdfs:Class ;
  rdfs:label "concentration of thiamine hydrochloride in material entity" ;
  rdfs:comment "The concentration of thiamine hydrochloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200184 , obo:CDNO_0200566 , obo:PATO_0000033 .

obo:FOODON_03543661 a rdfs:Class ;
  rdfs:label "36610 - herbal infusion extracts (liquid) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)]"@en ;
  rdfs:subClassOf obo:FOODON_03543659 .

obo:NCBITaxon_443792 a rdfs:Class ;
  rdfs:label "Lotella rhacina" ;
  rdfs:comment "The rock cod (Lotella rhacina) is a temperate fish found off the coasts of southeastern Australia, Tasmania, the Great Australian Bight and northwards up the southwestern Australia coasts. They are also found around the coasts of New Zealand and California."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rock_cod> ;
  rdfs:subClassOf obo:FOODON_03412170 , obo:NCBITaxon_30759 .

obo:CHEBI_49302 a rdfs:Class ;
  rdfs:label "2-hydroxy monocarboxylic acid" ;
  rdfs:subClassOf obo:CHEBI_35868 .

obo:FOODON_03414026 a rdfs:Class ;
  rdfs:label "cutlassfish family"@en ;
  rdfs:comment "The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03540727 a rdfs:Class ;
  rdfs:label "07270 - parsley roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:FOODON_03542967 a rdfs:Class ;
  rdfs:label "29670 - egg yolk (efsa foodex2)"@en ;
  rdfs:comment "The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03542964 .

obo:CDNO_0200595 a rdfs:Class ;
  rdfs:label "concentration of potassium sulfate in material entity" ;
  rdfs:comment "The concentration of potassium sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200593 , obo:CDNO_0200621 , obo:PATO_0000033 .

obo:FOODON_03400738 a rdfs:Class ;
  rdfs:label "031  mammalian fats (mf) (ccpr)"@en ;
  rdfs:comment """Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites.
The entire commodity may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400654 .

obo:FOODON_00004718 a rdfs:Class ;
  rdfs:label "mallow food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03310006 a rdfs:Class ;
  rdfs:label "fermented bean product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001258 , obo:FOODON_00001635 .

obo:FOODON_03301505 a rdfs:Class ;
  rdfs:label "evaporated milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* food homogenization or emulsification process FOODON:03460306
* sterilization by heating FOODON:03470123
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301503 .

obo:OBI_0002139 a rdfs:Class ;
  rdfs:label "volume value specification"@en ;
  rdfs:comment "A value specification that specifies the volume of some thing." ;
  rdfs:subClassOf obo:OBI_0001933 .

obo:FOODON_03541556 a rdfs:Class ;
  rdfs:label "15560 - arctic brambles (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:ENVO_01001476 a rdfs:Class ;
  rdfs:label "body of liquid"@en ;
  rdfs:comment "A liquid astronomical body part which is continuous and is delimited by physical discontinuities or non-liquid boundaries."@en ;
  rdfs:subClassOf obo:ENVO_01001477 .

obo:FOODON_03400192 a rdfs:Class ;
  rdfs:label "pudding, starch (us cfr)"@en ;
  rdfs:comment "Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings."@en ;
  rdfs:subClassOf obo:FOODON_03400285 .

obo:FOODON_03304245 a rdfs:Class ;
  rdfs:label "broth from game animal (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03543770 a rdfs:Class ;
  rdfs:label "37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543766 .

obo:FOODON_03308189 a rdfs:Class ;
  rdfs:label "korean crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001984 .

obo:FOODON_03414187 a rdfs:Class ;
  rdfs:label "st. george's mushroom"@en ;
  rdfs:comment "A fruitbody of a Calocybe gambosa fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03308769 a rdfs:Class ;
  rdfs:label "mollusc (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03307507 a rdfs:Class ;
  rdfs:label "citrus juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:FOODON_03413854 a rdfs:Class ;
  rdfs:label "obsolete: false herring"@en .

obo:FOODON_03543378 a rdfs:Class ;
  rdfs:label "33780 - unsweetened spirits and liqueurs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543330 .

obo:CHEBI_63037 a rdfs:Class ;
  rdfs:label "triammonium citrate" ;
  rdfs:comment "A citrate salt in which all three carboxy groups are deprotonated and associated with ammonium ions as counter-cations." ;
  rdfs:subClassOf obo:CHEBI_47704 , obo:CHEBI_50744 .

obo:NCBITaxon_216719 a rdfs:Class ;
  rdfs:label "Ocimeae" ;
  rdfs:subClassOf obo:NCBITaxon_216706 .

obo:FOODON_02022056 a rdfs:Class ;
  rdfs:label "common octopus carcass (raw)"@en ;
  rdfs:comment "A raw common octopus carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021392 , obo:FOODON_02022055 .

obo:CHEBI_15956 a rdfs:Class ;
  rdfs:label "biotin" ;
  rdfs:comment "An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins." ;
  rdfs:subClassOf obo:CHEBI_176841 , obo:CHEBI_51570 .

obo:FOODON_03460252 a rdfs:Class ;
  rdfs:label "enzymatic modification process"@en ;
  rdfs:comment "LanguaL curation note: Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes."@en ;
  rdfs:subClassOf obo:FOODON_03460119 .

obo:FOODON_00003919 a rdfs:Class ;
  rdfs:label "almond meal"@en ;
  rdfs:comment "A meal (coarse flour) ground from a sweet almond."@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:CHEBI_18219 a rdfs:Class ;
  rdfs:label "ammonium hydroxide" ;
  rdfs:comment "A solution of ammonia in water." ;
  rdfs:subClassOf obo:CHEBI_52625 , obo:FOODON_03412972 .

obo:FOODON_03542788 a rdfs:Class ;
  rdfs:label "27880 - cheese, fleur de maquis (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis]"@en ;
  rdfs:subClassOf obo:FOODON_03542786 .

obo:FOODON_03311863 a rdfs:Class ;
  rdfs:label "tater tot"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* root, tuber or bulb, without peel FOODON:03420240
* deep-frying FOODON:03450029"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_00001043 a rdfs:Class ;
  rdfs:label "ovine milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001044 , obo:FOODON_00001112 .

obo:FOODON_03414843 a rdfs:Class ;
  rdfs:label "nippon orangequat"@en ;
  rdfs:comment "The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat]"@en ;
  rdfs:subClassOf obo:FOODON_03414845 .

obo:FOODON_03543944 a rdfs:Class ;
  rdfs:label "39440 - savoury pies and tarts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts]"@en ;
  rdfs:subClassOf obo:FOODON_03543918 .

obo:FOODON_03302425 a rdfs:Class ;
  rdfs:label "frozen nondairy dessert (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:FOODON_02020135 a rdfs:Class ;
  rdfs:label "duck organ"@en ;
  rdfs:comment "An organ that derives from a duck."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020131 .

obo:FOODON_02020838 a rdfs:Class ;
  rdfs:label "bison food product"@en ;
  rdfs:comment "A food product that is derived from some bison."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03414656 a rdfs:Class ;
  rdfs:label "apple berry plant"@en ;
  rdfs:comment "*Billardiera scandens*, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03316018 a rdfs:Class ;
  rdfs:label "potato dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03317611 a rdfs:Class ;
  rdfs:label "balanced diet for special dietary use (teenagers and adults)"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03542803 a rdfs:Class ;
  rdfs:label "28030 - cheese, caerphilly (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003526 a rdfs:Class ;
  rdfs:label "land cress bunch"@en ;
  rdfs:comment "A bunch of raw land cress leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00003525 .

obo:CHEBI_28793 a rdfs:Class ;
  rdfs:label "beta-D-glucan" ;
  rdfs:subClassOf obo:CHEBI_37163 .

obo:FOODON_02021861 a rdfs:Class ;
  rdfs:label "blue swimmer crab"@en ;
  rdfs:comment "A whole blue swimmer crab."@en ;
  rdfs:subClassOf obo:FOODON_03412106 .

obo:FOODON_00003925 a rdfs:Class ;
  rdfs:label "chia seed powder"@en ;
  rdfs:comment "A powder made from chia seeds." ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03315081 a rdfs:Class ;
  rdfs:label "tea food product"@en ;
  rdfs:comment "An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia."@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:FOODON_03401130 a rdfs:Class ;
  rdfs:label "10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man"@en ;
  rdfs:subClassOf obo:FOODON_03401129 .

obo:ENVO_03501352 a rdfs:Class ;
  rdfs:label "animal rescue shelter"@en ;
  rdfs:comment "An animal house which houses stray, lost, abandoned or surrendered animals."@en ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:FOODON_03540706 a rdfs:Class ;
  rdfs:label "07060 - baby corn (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn]"@en ;
  rdfs:subClassOf obo:FOODON_03540705 .

obo:FOODON_03544193 a rdfs:Class ;
  rdfs:label "41930 - bacon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543530 a rdfs:Class ;
  rdfs:label "35300 - norway spruce infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03315241 a rdfs:Class ;
  rdfs:label "food recognized as a source of vitamin b1"@en ;
  rdfs:comment """SIREN DB annotation:
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:CHEBI_17445 a rdfs:Class ;
  rdfs:label "3-hydroxyphenylacetic acid" ;
  rdfs:comment "A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03304382 a rdfs:Class ;
  rdfs:label "cow milk (low sodium, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* sodium removal process FOODON:03460236
* preservation by dehydration or drying FOODON:03470116
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03414154 a rdfs:Class ;
  rdfs:label "obsolete: american bison"@en .

obo:FOODON_03411867 a rdfs:Class ;
  rdfs:label "obsolete: gray sole"@en .

obo:FOODON_03541675 a rdfs:Class ;
  rdfs:label "16750 - purple mombins (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03310576 a rdfs:Class ;
  rdfs:label "chicken frankfurter"@en ;
  rdfs:comment "A frankfurter made entirely of chicken."@en ;
  rdfs:subClassOf obo:FOODON_00001040 , obo:FOODON_03302012 .

obo:FOODON_02000210 a rdfs:Class ;
  rdfs:label "beef ribeye steak (raw)"@en ;
  rdfs:comment "A raw beef ribeye steak."@en ;
  rdfs:subClassOf obo:FOODON_02000209 , obo:FOODON_03311663 .

obo:FOODON_03541741 a rdfs:Class ;
  rdfs:label "17410 - plantains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains]"@en ;
  rdfs:subClassOf obo:FOODON_03541735 .

obo:FOODON_03301678 a rdfs:Class ;
  rdfs:label "tomato juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_02020357 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020308 , obo:FOODON_02020347 , obo:FOODON_02020353 .

obo:FOODON_03000437 a rdfs:Class ;
  rdfs:label "marine protein supplement"@en ;
  rdfs:comment "A dietary supplement made from protein derived from marine animals."@en ;
  rdfs:subClassOf obo:FOODON_03401305 .

obo:CDNO_0200705 a rdfs:Class ;
  rdfs:label "obsolete concentration of polyol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of polyol when measured in some material entity." .

obo:FOODON_00003806 a rdfs:Class ;
  rdfs:label "indonesian bay leaf"@en ;
  rdfs:comment "A leaf of an indonesian bay leaf plant (Syzygium polyanthum)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:NCBITaxon_723540 a rdfs:Class ;
  rdfs:label "Mobula hypostoma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lesser_devil_ray> ;
  rdfs:subClassOf obo:FOODON_03412298 , obo:NCBITaxon_86365 .

obo:FOODON_03309215 a rdfs:Class ;
  rdfs:label "nile perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03414775 a rdfs:Class ;
  rdfs:label "northern beantree plant"@en ;
  rdfs:comment "*Lysiphyllum* is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_4642 a rdfs:Class ;
  rdfs:label "Zingiberaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4618 .

obo:FOODON_00004277 a rdfs:Class ;
  rdfs:label "regulated food product"@en ;
  rdfs:comment "A food product which has regulatory restrictions about its origin, food processing or other characteristics."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:NCBITaxon_88123 a rdfs:Class ;
  rdfs:label "Prunus salicina" ;
  rdfs:comment """*Prunus salicina* (syn. *Prunus triflora* or *Prunus thibetica*), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. 
 The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw. [https://en.wikipedia.org/wiki/Prunus_salicina]"""@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:FOODON_03412202 a rdfs:Class ;
  rdfs:label "obsolete: pronghorn spiny lobster"@en .

obo:FOODON_03317126 a rdfs:Class ;
  rdfs:label "potato flakes (granulated and powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002792 .

obo:FOODON_02020415 a rdfs:Class ;
  rdfs:label "turkey blood (raw)"@en ;
  rdfs:comment "Raw turkey blood."@en ;
  rdfs:subClassOf obo:FOODON_02020414 .

obo:FOODON_03301535 a rdfs:Class ;
  rdfs:label "apple juice (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:FOODON_03304770 a rdfs:Class ;
  rdfs:label "coffee bean (drip-grind)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:CHEBI_35274 a rdfs:Class ;
  rdfs:label "ammonium ion derivative" ;
  rdfs:comment "A derivative of ammonium, NH4(+), in which one (or more) of the hydrogens bonded to the nitrogen have been replaced with univalent organyl groups. The substituting carbon of the organyl group must not itself be directly attached to a heteroatom (thereby excluding protonated amides, hemiaminals, etc)." ;
  rdfs:subClassOf obo:CHEBI_33702 , obo:CHEBI_51143 .

obo:FOODON_03543916 a rdfs:Class ;
  rdfs:label "39160 - vegetable soufflé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:FOODON_03000126 a rdfs:Class ;
  rdfs:label "banana pepper"@en ;
  rdfs:comment "A berry fruit of a banana pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_03000128 , obo:PO_0030108 .

obo:FOODON_03305763 a rdfs:Class ;
  rdfs:label "grape juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:CHEBI_18257 a rdfs:Class ;
  rdfs:label "ornithine" ;
  rdfs:comment "An alpha-amino acid that is pentanoic acid bearing two amino substituents at positions 2 and 5." ;
  rdfs:subClassOf obo:CHEBI_83820 .

obo:FOODON_03530154 a rdfs:Class ;
  rdfs:label "domestic or cultivated food production"@en ;
  rdfs:comment "An agricultural production process involving a domesticated organism."@en ;
  rdfs:subClassOf obo:FOODON_03530152 .

obo:FOODON_03301233 a rdfs:Class ;
  rdfs:label "spirit vinegar and cider mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* molasses CHEBI:83163
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002287 .

obo:FOODON_00004599 a rdfs:Class ;
  rdfs:label "blue elderberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient blue elderberry part."@en ;
  rdfs:subClassOf obo:FOODON_00002437 .

obo:FOODON_03309275 a rdfs:Class ;
  rdfs:label "seabob (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:HANCESTRO_0398 a rdfs:Class ;
  rdfs:label "Bahamian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020893 a rdfs:Class ;
  rdfs:label "live cow"@en ;
  rdfs:comment "A cow that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02020892 .

obo:FOODON_03414416 a rdfs:Class ;
  rdfs:label "obsolete: cellulose"@en ;
  rdfs:comment "Cellulose used as a food additive."@en .

obo:FOODON_03542669 a rdfs:Class ;
  rdfs:label "26690 - equine milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:FOODON_03540739 a rdfs:Class ;
  rdfs:label "07390 - maca roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:FOODON_03411370 a rdfs:Class ;
  rdfs:label "obsolete: sugar beet plant"@en .

obo:CDNO_0200234 a rdfs:Class ;
  rdfs:label "concentration of hydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of hydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:CDNO_0200232 , obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03304988 a rdfs:Class ;
  rdfs:label "shoyu sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* curing or aging 6 to 12 months FOODON:03460293
* pasteurization by heating FOODON:03470135
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002262 .

obo:FOODON_03411428 a rdfs:Class ;
  rdfs:label "dandelion plant"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_00002033 a rdfs:Class ;
  rdfs:label "milk based topping food product"@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03303607 a rdfs:Class ;
  rdfs:label "hot chocolate mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03540692 a rdfs:Class ;
  rdfs:label "06920 - cucurbits with inedible peel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel]"@en ;
  rdfs:subClassOf obo:FOODON_03540667 .

obo:FOODON_03307362 a rdfs:Class ;
  rdfs:label "green bean and mushroom"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pod containing small, immature seed FOODON:03420169
* ingredient: mushroom food product FOODON:00001287"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03490150 a rdfs:Class ;
  rdfs:label "paperboard molded pack"@en ;
  rdfs:subClassOf obo:FOODON_03490159 .

obo:FOODON_03306636 a rdfs:Class ;
  rdfs:label "olive oil (wild)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* unpurified or unrefined claim or use FOODON:03510122"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:NCBITaxon_396784 a rdfs:Class ;
  rdfs:label "Lutjanus bohar" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_bohar> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_02020805 a rdfs:Class ;
  rdfs:label "scallop"@en ;
  rdfs:comment "A whole scallop."@en ;
  rdfs:subClassOf obo:FOODON_00002227 , obo:FOODON_03412113 .

obo:FOODON_03306696 a rdfs:Class ;
  rdfs:label "beet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03306421 a rdfs:Class ;
  rdfs:label "ravioli (stuffed with meat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_03304595 .

obo:FOODON_03302332 a rdfs:Class ;
  rdfs:label "butter bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CDNO_0200824 a rdfs:Class ;
  rdfs:label "concentration of kaempferol 3-O-glucuronide in material entity" ;
  rdfs:comment "The concentration of kaempferol 3-O-glucuronide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03310965 a rdfs:Class ;
  rdfs:label "artichoke heart (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* heart (plant) FOODON:03420162
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301188 .

obo:NCBITaxon_70193 a rdfs:Class ;
  rdfs:label "Sepiola atlantica" ;
  rdfs:comment "*Sepiola atlantica*, also known as the Atlantic bobtail, is a species of bobtail squid native to the northeastern Atlantic Ocean (65ºN to 35ºN), from Iceland, the Faroe Islands and western Norway to the Moroccan coast. There is a single record of this species from the Mediterranean Sea."@en ;
  rdfs:subClassOf obo:FOODON_03414532 , obo:NCBITaxon_34536 .

obo:NCBITaxon_53922 a rdfs:Class ;
  rdfs:label "Senna" ;
  rdfs:subClassOf obo:NCBITaxon_1963083 .

obo:FOODON_03301828 a rdfs:Class ;
  rdfs:label "okra (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00003681 .

obo:FOODON_03544394 a rdfs:Class ;
  rdfs:label "43940 - thyme flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_8253 a rdfs:Class ;
  rdfs:label "Bothidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03301654 a rdfs:Class ;
  rdfs:label "cream (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:NCBITaxon_8231 a rdfs:Class ;
  rdfs:label "Sarda chiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sarda_chiliensis> ;
  rdfs:subClassOf obo:FOODON_03411264 , obo:NCBITaxon_8229 .

obo:HANCESTRO_0495 a rdfs:Class ;
  rdfs:label "Lao"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CDNO_0200808 a rdfs:Class ;
  rdfs:label "concentration of (S)-naringenin in material entity" ;
  rdfs:comment "The concentration of (S)-naringenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200282 , obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03315364 a rdfs:Class ;
  rdfs:label "vegetable with twoenjang (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_7855 a rdfs:Class ;
  rdfs:label "Hexanchidae" ;
  rdfs:subClassOf obo:NCBITaxon_118040 .

obo:NCBITaxon_3526 a rdfs:Class ;
  rdfs:label "Phytolacca" ;
  rdfs:subClassOf obo:NCBITaxon_3525 .

obo:FOODON_03530138 a rdfs:Class ;
  rdfs:label "semelle"@en ;
  rdfs:comment "LanguaL curation note: Includes ronde de gite, gite noix, etc."@en ;
  rdfs:subClassOf obo:FOODON_03530136 .

obo:FOODON_03315585 a rdfs:Class ;
  rdfs:label "spirits (extract of)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* extract, concentrate or isolate of plant or animal FOODON:03420228
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_02021179 a rdfs:Class ;
  rdfs:label "piece of lamb heart  (raw)"@en ;
  rdfs:comment "A raw piece of a lamb heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02021135 , obo:FOODON_02021169 .

obo:FOODON_03316223 a rdfs:Class ;
  rdfs:label "cocoa-based product (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03401117 a rdfs:Class ;
  rdfs:label "50193100 - vegetable based products / meals (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03411104 a rdfs:Class ;
  rdfs:label "obsolete: sand seatrout"@en .

obo:FOODON_03301396 a rdfs:Class ;
  rdfs:label "pumpkin (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002180 .

obo:FOODON_03317538 a rdfs:Class ;
  rdfs:label "marmelade (made with sulfite fruit)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* food additive added, usa FOODON:03460371"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03401491 a rdfs:Class ;
  rdfs:label "10006095 - sugarloaf (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. 
Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:CDNO_0200555 a rdfs:Class ;
  rdfs:label "concentration of calcium citrate in material entity" ;
  rdfs:comment "The concentration of calcium citrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200554 , obo:PATO_0000033 .

obo:FOODON_03303448 a rdfs:Class ;
  rdfs:label "rock lobster tail meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002894 .

obo:FOODON_00003866 a rdfs:Class ;
  rdfs:label "cashew milk"@en ;
  rdfs:comment "Cashew milk is a manufactured, nondairy beverage made from water-based cashew extract for flavouring and aroma."@en ;
  rdfs:subClassOf obo:FOODON_00001688 .

obo:CHEBI_32111 a rdfs:Class ;
  rdfs:label "saccharin" ;
  rdfs:comment "A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent." ;
  rdfs:subClassOf obo:CHEBI_55505 , obo:CHEBI_90852 , obo:FOODON_03315027 .

obo:GAZ_00003920 a rdfs:Class ;
  rdfs:label "Bhutan" ;
  rdfs:comment "A landlocked nation in South Asia. It is located amidst the eastern end of the Himalaya Mountains and is bordered to the south, east and west by India and to the north by Tibet. Bhutan is separated from Nepal by the Indian State of Sikkim. Bhutan is divided into four dzongdey (administrative zones). Each dzongdey is further divided into dzongkhag (districts). There are twenty dzongkhag in Bhutan. Large dzongkhags are further divided into subdistricts known as dungkhag. At the basic level, groups of villages form a constituency called gewog." ;
  rdfs:subClassOf obo:GAZ_00002463 , obo:NCIT_C25464 .

obo:FOODON_03315072 a rdfs:Class ;
  rdfs:label "beverage prepared from dry mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03301793 a rdfs:Class ;
  rdfs:label "blackeyed pea (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_03412599 a rdfs:Class ;
  rdfs:label "killifish"@en ;
  rdfs:subClassOf obo:FOODON_03412618 .

obo:FOODON_03543078 a rdfs:Class ;
  rdfs:label "30780 - meringue mixture (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_00002967 a rdfs:Class ;
  rdfs:label "African jointfir plant"@en ;
  rdfs:comment "Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa.  It is grown in various countries across Africa, including: Cameroon."@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03543248 a rdfs:Class ;
  rdfs:label "32480 - juice concentrate, pomegranate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_00002993 a rdfs:Class ;
  rdfs:label "cooked bratwurst"@en ;
  rdfs:comment "Cooked bratwurst is bratwurst sausage that has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00001224 , obo:FOODON_00002911 .

obo:FOODON_03311432 a rdfs:Class ;
  rdfs:label "coffee (canned, whitened)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* sterilization by heating FOODON:03470123
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_02022185 a rdfs:Class ;
  rdfs:label "ruffed grouse breast"@en ;
  rdfs:comment "A whole breast that is obtained from a ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02022174 , obo:FOODON_02022176 .

obo:FOODON_03460162 a rdfs:Class ;
  rdfs:label "calcium added claim"@en ;
  rdfs:comment "A claim that calcium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_02022135 a rdfs:Class ;
  rdfs:label "piece of bearded seal meat (raw)"@en ;
  rdfs:comment "A raw piece of bearded seal meat."@en ;
  rdfs:subClassOf obo:FOODON_02022134 , obo:FOODON_03306461 .

obo:FOODON_03542160 a rdfs:Class ;
  rdfs:label "21600 - german salami (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami]"@en ;
  rdfs:subClassOf obo:FOODON_03542157 .

obo:FOODON_03411472 a rdfs:Class ;
  rdfs:label "cinnamon plant"@en ;
  rdfs:comment """*Cinnamomum* is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. 
The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_319437 a rdfs:Class ;
  rdfs:label "Caulolatilus princeps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ocean_whitefish> ;
  rdfs:subClassOf obo:NCBITaxon_319435 .

obo:FOODON_03301072 a rdfs:Class ;
  rdfs:label "cocoa"@en ;
  rdfs:comment "The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state."@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:NCBITaxon_122399 a rdfs:Class ;
  rdfs:label "Boerhavia" ;
  rdfs:subClassOf obo:NCBITaxon_3536 .

obo:FOODON_03412053 a rdfs:Class ;
  rdfs:label "coca plant"@en ;
  rdfs:subClassOf obo:FOODON_03411013 , obo:FOODON_03411179 .

obo:NCBITaxon_179371 a rdfs:Class ;
  rdfs:label "Trachurus lathami" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trachurus_lathami> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03307393 a rdfs:Class ;
  rdfs:label "oyster (pearl, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301834 .

obo:FOODON_03317003 a rdfs:Class ;
  rdfs:label "black pepper powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001650 .

obo:FOODON_03302181 a rdfs:Class ;
  rdfs:label "meat (charcoal-broiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* charcoal broiling FOODON:03450007"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03413494 a rdfs:Class ;
  rdfs:label "obsolete: kuruma prawn"@en .

obo:HANCESTRO_0336 a rdfs:Class ;
  rdfs:label "Haitian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_03315445 a rdfs:Class ;
  rdfs:label "fish (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03543274 a rdfs:Class ;
  rdfs:label "32740 - carbonated bottled drinking water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored]"@en ;
  rdfs:subClassOf obo:FOODON_03543272 .

obo:FOODON_02021506 a rdfs:Class ;
  rdfs:label "hippopotamus carcass (raw)"@en ;
  rdfs:comment "A raw hippopotamus carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021505 .

obo:FOODON_02021319 a rdfs:Class ;
  rdfs:label "piece of veal heart"@en ;
  rdfs:comment "A piece of a veal heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02021318 .

obo:NCBITaxon_9776 a rdfs:Class ;
  rdfs:label "Trichechus" ;
  rdfs:subClassOf obo:NCBITaxon_9775 .

obo:CHEBI_33598 a rdfs:Class ;
  rdfs:label "carbocyclic compound" ;
  rdfs:comment "A homocyclic compound in which all of the ring members are carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_33597 , obo:CHEBI_33832 .

obo:FOODON_00002083 a rdfs:Class ;
  rdfs:label "papaya nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_03306363 .

obo:FOODON_00001314 a rdfs:Class ;
  rdfs:label "fermented meat product"@en ;
  rdfs:comment "Fermented meat product is any product made primarily of meat subjected to a fermentation process."@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:FOODON_03541622 a rdfs:Class ;
  rdfs:label "16220 - elderberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_03302775 a rdfs:Class ;
  rdfs:label "whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:NCBITaxon_60698 a rdfs:Class ;
  rdfs:label "Macadamia integrifolia" ;
  rdfs:subClassOf obo:NCBITaxon_4329 .

obo:FOODON_03412693 a rdfs:Class ;
  rdfs:label "shortnose cisco"@en ;
  rdfs:subClassOf obo:FOODON_03411565 .

obo:FOODON_02021947 a rdfs:Class ;
  rdfs:label "american shad carcass"@en ;
  rdfs:comment "A carcass of an american shad that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021946 .

obo:GAZ_00005275 a rdfs:Class ;
  rdfs:label "Solomon Islands" ;
  rdfs:comment "A nation in Melanesia, east of Papua New Guinea, consisting of nearly one thousand islands. Together they cover a land mass of 28,400 km2. The capital is Honiara, located on the island of Guadalcanal." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_02020577 a rdfs:Class ;
  rdfs:label "turkey meat (ground)"@en ;
  rdfs:comment "Turkey meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020570 , obo:FOODON_02020576 .

obo:FOODON_03540659 a rdfs:Class ;
  rdfs:label "06590 - antroewas (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:FOODON_02022073 a rdfs:Class ;
  rdfs:label "piece of atlantic salmon meat"@en ;
  rdfs:comment "A piece of meat that is derived from an atlantic salmon."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022072 .

obo:FOODON_00002022 a rdfs:Class ;
  rdfs:label "margarine food product"@en ;
  rdfs:comment "A food product made from margarine."@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_02000046 a rdfs:Class ;
  rdfs:label "beef chuck tender"@en ;
  rdfs:comment "A beef cut that consists of M. supraspinatus which lies dorsal to the medial ridge of the blade bone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004491 .

obo:FOODON_03307057 a rdfs:Class ;
  rdfs:label "potato chip (onion- and garlic-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03415113 a rdfs:Class ;
  rdfs:label "persian shallot plant"@en ;
  rdfs:comment "An Asian species of onion native to central and southwestern Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411538 .

obo:FOODON_03414377 a rdfs:Class ;
  rdfs:label "obsolete: mountain nyala"@en .

obo:NCBITaxon_445213 a rdfs:Class ;
  rdfs:label "Pleoticus muelleri" ;
  rdfs:subClassOf obo:FOODON_00001993 , obo:FOODON_03413620 , obo:NCBITaxon_445212 .

obo:CHEBI_190416 a rdfs:Class ;
  rdfs:label "inorganic fluoride salt" ;
  rdfs:comment "A fluoride salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000024 .

obo:FOODON_03315904 a rdfs:Class ;
  rdfs:label "meat sausage"@en ;
  rdfs:comment "A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder."@en ;
  rdfs:subClassOf obo:FOODON_00001007 .

obo:PATO_0001258 a rdfs:Class ;
  rdfs:label "deep pink" ;
  rdfs:comment "Pink color having medium brightness and moderate saturation." ;
  rdfs:subClassOf obo:PATO_0000954 .

obo:NCBITaxon_4568 a rdfs:Class ;
  rdfs:label "Triticum monococcum" ;
  rdfs:comment "Einkorn wheat (from German Einkorn, literally \"single grain\") can refer either to the wild species of wheat, *Triticum boeoticum* (the spelling baeoticum is also common), or to the domesticated form, *Triticum monococcum*. The wild and domesticated forms are either considered separate species, as here, or as subspecies of *T. monococcum*. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger."@en ;
  rdfs:subClassOf obo:FOODON_03411312 , obo:NCBITaxon_4564 .

obo:FOODON_03430136 a rdfs:Class ;
  rdfs:label "disintegrated or ground"@en ;
  rdfs:comment "LanguaL curation note: Used when particle size is below 0.2 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430122 .

obo:FOODON_03530127 a rdfs:Class ;
  rdfs:label "plat-de-cote"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short plate'."@en ;
  rdfs:subClassOf obo:FOODON_03530123 .

obo:FOODON_03310487 a rdfs:Class ;
  rdfs:label "pyracantha berry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003696 .

obo:FOODON_03305691 a rdfs:Class ;
  rdfs:label "synthetic food"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_13454 a rdfs:Class ;
  rdfs:label "Coryphaena equiselis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pompano_dolphinfish> ;
  rdfs:subClassOf obo:NCBITaxon_13453 .

obo:FOODON_03413510 a rdfs:Class ;
  rdfs:label "hound shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_03411761 a rdfs:Class ;
  rdfs:label "obsolete: peruvian sea bass"@en .

obo:FOODON_03316458 a rdfs:Class ;
  rdfs:label "food based on cereals"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03317173 a rdfs:Class ;
  rdfs:label "shellfish (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:CHEBI_35115 a rdfs:Class ;
  rdfs:subClassOf obo:CHEBI_33259 .

obo:FOODON_03510202 a rdfs:Class ;
  rdfs:label "protein special claim"@en ;
  rdfs:comment "Food that is promoted as being either high or low in protein."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:CHEBI_81048 a rdfs:Class ;
  rdfs:label "Ferrous lactate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour retention agent."@en ;
  rdfs:subClassOf obo:CHEBI_24997 , obo:FOODON_03412972 .

obo:FOODON_03530170 a rdfs:Class ;
  rdfs:label "alcohol content > 9%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:FOODON_03542449 a rdfs:Class ;
  rdfs:label "24490 - mackerel (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03317268 a rdfs:Class ;
  rdfs:label "garlic bologna"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03308121 a rdfs:Class ;
  rdfs:label "conch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:NCBITaxon_1311532 a rdfs:Class ;
  rdfs:label "Atherinopsis californiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jack_silverside> ;
  rdfs:subClassOf obo:NCBITaxon_103980 .

obo:FOODON_02020832 a rdfs:Class ;
  rdfs:label "antelope meat (ground)"@en ;
  rdfs:comment "Antelope meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020830 , obo:FOODON_02020831 .

obo:NCBITaxon_238558 a rdfs:Class ;
  rdfs:label "Zungaro zungaro" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gilded_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:FOODON_02020753 a rdfs:Class ;
  rdfs:label "live squab"@en ;
  rdfs:comment "A squab that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020082 , obo:FOODON_03000301 .

obo:CHEBI_26546 a rdfs:Class ;
  rdfs:label "rhamnose" ;
  rdfs:comment "A deoxymannose sugar that is the 6-deoxy derivative of hexose." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03316603 a rdfs:Class ;
  rdfs:label "food concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_02021293 a rdfs:Class ;
  rdfs:label "piece of veal (raw)"@en ;
  rdfs:comment "A raw piece of veal."@en ;
  rdfs:subClassOf obo:FOODON_02021292 .

obo:FOODON_00001794 a rdfs:Class ;
  rdfs:label "cucumber relish food product"@en ;
  rdfs:subClassOf obo:FOODON_00002149 .

obo:FOODON_03400977 a rdfs:Class ;
  rdfs:label "50161800 - confectionery products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400976 .

obo:FOODON_00002409 a rdfs:Class ;
  rdfs:label "food physical forming"@en ;
  rdfs:comment "Modification through physical treatment to affect the shape quality of a food product."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:CDNO_0200745 a rdfs:Class ;
  rdfs:label "concentration of pyrogallol in material entity" ;
  rdfs:comment "The concentration of pyrogallol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200743 , obo:PATO_0000033 .

obo:NCBITaxon_68410 a rdfs:Class ;
  rdfs:label "Moschus" ;
  rdfs:subClassOf obo:NCBITaxon_30533 .

obo:FOODON_03413955 a rdfs:Class ;
  rdfs:label "obsolete: cunene horse mackerel"@en .

obo:FOODON_03540701 a rdfs:Class ;
  rdfs:label "07010 - watermelons and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]"@en ;
  rdfs:subClassOf obo:FOODON_03540692 .

obo:FOODON_03309457 a rdfs:Class ;
  rdfs:label "onion soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002068 .

obo:FOODON_02000143 a rdfs:Class ;
  rdfs:label "beef tenderloin steak"@en ;
  rdfs:comment "A boneless steak cut from the tenderloin."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03310036 a rdfs:Class ;
  rdfs:label "fish sauce (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173
* microbial/enzymatic modification process FOODON:03460119
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* food hydrolyzation process FOODON:03460277
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03317197 .

obo:FOODON_02020747 a rdfs:Class ;
  rdfs:label "piece of quail breast (raw)"@en ;
  rdfs:comment "A raw piece of a quail breast."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02010165 , obo:FOODON_02020743 , obo:FOODON_02020746 .

obo:FOODON_03401627 a rdfs:Class ;
  rdfs:label "10005772 - frog - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Frog – Unprepared/Unprocessed."""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03311421 a rdfs:Class ;
  rdfs:label "milo maize oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_02000095 a rdfs:Class ;
  rdfs:label "beef 7-bone chuck steak"@en ;
  rdfs:comment "A beef steak cut that is identified by its 7-shaped bone. The 7-bone is made by cutting steaks across the scapula or blade bone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03414742 a rdfs:Class ;
  rdfs:label "cowpea family"@en ;
  rdfs:comment "*Vigna* is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03301316 a rdfs:Class ;
  rdfs:label "obsolete: coffee (decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140)
* formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391)
        """@en .

obo:FOODON_03310604 a rdfs:Class ;
  rdfs:label "cream (pasteurized, high temperature, short time)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_02020628 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing (with skin)"@en ;
  rdfs:comment "One or more pieces of turkey wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020572 , obo:FOODON_02020606 .

obo:FOODON_00004038 a rdfs:Class ;
  rdfs:label "grape crushing"@en ;
  rdfs:comment "The crushing of whole grapes"@en ;
  rdfs:subClassOf obo:FOODON_00004037 .

obo:FOODON_03601046 a rdfs:Class ;
  rdfs:label "panipuri"@en ;
  rdfs:comment "A snack which consists of a hollow fried dough ball filled with flavoured water (imli pani) and other fillings."@en ;
  rdfs:subClassOf obo:FOODON_03307052 .

obo:FOODON_03310769 a rdfs:Class ;
  rdfs:label "cocoa bean (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03400743 a rdfs:Class ;
  rdfs:label "038 - poultry, edible offal of (po) (ccpr)"@en ;
  rdfs:comment """Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses.
The entire product may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400655 .

obo:FOODON_00001898 a rdfs:Class ;
  rdfs:label "garlic product flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:CHEBI_29101 a rdfs:Class ;
  rdfs:label "sodium(1+)" ;
  rdfs:comment "A monoatomic monocation obtained from sodium." ;
  rdfs:subClassOf obo:CDNO_0000020 .

obo:FOODON_03400266 a rdfs:Class ;
  rdfs:label "pasteurized cheese spread (us cfr)"@en ;
  rdfs:comment "Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176)."@en ;
  rdfs:subClassOf obo:FOODON_03400117 .

obo:PO_0025280 a rdfs:Class ;
  rdfs:label "microgametophyte" ;
  rdfs:comment "A whole plant (PO:0000003) in the gametophyte development stage (PO:0028003) that produces plant sperm cells (PO:0000084)." ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03490113 a rdfs:Class ;
  rdfs:label "textile or fabric stocking or casing"@en ;
  rdfs:subClassOf obo:FOODON_03490157 .

obo:FOODON_03520138 a rdfs:Class ;
  rdfs:label "mediterranean and black sea (fao major fishing area 37)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:NCBITaxon_160717 a rdfs:Class ;
  rdfs:label "Epinephelus drummondhayi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Speckled_hind> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03541058 a rdfs:Class ;
  rdfs:label "10580 - lupins (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541022 .

obo:FOODON_03541129 a rdfs:Class ;
  rdfs:label "11290 - brazil nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541128 .

obo:NCBITaxon_195657 a rdfs:Class ;
  rdfs:label "Trinectes" ;
  rdfs:subClassOf obo:NCBITaxon_195656 .

obo:NCBITaxon_546522 a rdfs:Class ;
  rdfs:label "Lagocephalus lagocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oceanic_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_204813 .

obo:NCBITaxon_348045 a rdfs:Class ;
  rdfs:label "Kathetostoma" ;
  rdfs:subClassOf obo:NCBITaxon_70846 .

obo:NCBITaxon_170196 a rdfs:Class ;
  rdfs:label "Glossanodon semifasciatus" ;
  rdfs:subClassOf obo:NCBITaxon_170194 .

obo:CDNO_0200535 a rdfs:Class ;
  rdfs:label "concentration of all-trans-retinol in material entity" ;
  rdfs:comment "The concentration of all-trans-retinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200195 , obo:PATO_0000033 .

obo:FOODON_03470147 a rdfs:Class ;
  rdfs:label "food sterilization at ultra high temperature (UHT)"@en ;
  rdfs:subClassOf obo:FOODON_03470126 .

obo:FOODON_00003953 a rdfs:Class ;
  rdfs:label "eagle"@en ;
  rdfs:comment "A common name for many large birds of prey which are a subset of the family Accipitridae"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:HANCESTRO_0570 a rdfs:Class ;
  rdfs:label "Pima Indian" ;
  rdfs:subClassOf obo:HANCESTRO_0013 .

obo:FOODON_03400862 a rdfs:Class ;
  rdfs:label "savoury sauce (eurofir)"@en ;
  rdfs:comment "Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_03310560 a rdfs:Class ;
  rdfs:label "cream of celery soup"@en ;
  rdfs:comment "A cream soup with celery stalks as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002335 , obo:FOODON_03305129 .

obo:FOODON_03541011 a rdfs:Class ;
  rdfs:label "10110 - canary date palm (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541009 .

obo:CHEBI_36307 a rdfs:Class ;
  rdfs:label "glycosyl alditol" ;
  rdfs:subClassOf obo:CHEBI_17522 .

obo:FOODON_03302179 a rdfs:Class ;
  rdfs:label "popcorn (popped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:NCBITaxon_355688 a rdfs:Class ;
  rdfs:label "Agaricomycetes incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_155619 .

obo:FOODON_03301723 a rdfs:Class ;
  rdfs:label "cranberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003657 .

obo:FOODON_02000102 a rdfs:Class ;
  rdfs:label "beef blade chuck roast (raw)"@en ;
  rdfs:comment "A raw beef blade chuck roast."@en ;
  rdfs:subClassOf obo:FOODON_02000101 , obo:FOODON_02020975 .

obo:FOODON_00002635 a rdfs:Class ;
  rdfs:label "fusilli"@en ;
  rdfs:comment "Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso (\"spindle\"), as traditionally it is \"spun\" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03400385 a rdfs:Class ;
  rdfs:label "chewing gum base (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_00002903 a rdfs:Class ;
  rdfs:label "Soldier river barb"@en ;
  rdfs:comment "The Soldier River Barb is a native Thailand freshwater species which is distributed throughout South East Asia in Cambodia, Vietnam, Indonesia, Laos,Malaysia and Thailand where it is found throughout the Mekong basin and surrounding areas."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cyclocheilichthys_enoplos> , <https://species.wikimedia.org/wiki/Cyclocheilichthys_enoplos> ;
  rdfs:subClassOf obo:FOODON_03411594 .

obo:FOODON_03542451 a rdfs:Class ;
  rdfs:label "24510 - mackerel, chub (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub]"@en ;
  rdfs:subClassOf obo:FOODON_03542449 .

obo:FOODON_03412570 a rdfs:Class ;
  rdfs:label "plaice"@en ;
  rdfs:subClassOf obo:FOODON_03411856 .

obo:CHEBI_190432 a rdfs:Class ;
  rdfs:label "inorganic aluminium salt" ;
  rdfs:comment "A aluminium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CHEBI_167164 , obo:CHEBI_24839 , obo:CHEBI_35510 .

obo:FOODON_00002076 a rdfs:Class ;
  rdfs:label "paddlefish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03315039 a rdfs:Class ;
  rdfs:label "imitation fruit flavored drinks and ades (noncarbonated, refrigerated single-strength)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* flavoring added, artificial FOODON:03460228
* preservation by chilling or freezing FOODON:03470142
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03401114 a rdfs:Class ;
  rdfs:label "10000213 - honey (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen.
Excl"""@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:FOODON_02020238 a rdfs:Class ;
  rdfs:label "chicken drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020022 , obo:FOODON_02020208 , obo:FOODON_02020224 , obo:FOODON_02020237 .

obo:FOODON_03305987 a rdfs:Class ;
  rdfs:label "knish"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_00001626 .

obo:CHEBI_26660 a rdfs:Class ;
  rdfs:label "sesterterpenoid" ;
  rdfs:comment "Any terpenoid derived from a sesterterpene. The term includes compounds in which the C25 skeleton of the parent sesterterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). Sometimes sesterterpenoids are erroneously referred to as sesterpenoids." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00004684 a rdfs:Class ;
  rdfs:label "bladderwrack (dried)"@en ;
  rdfs:comment "Dried bladderwrack."@en ;
  rdfs:subClassOf obo:FOODON_03304817 .

obo:FOODON_03316574 a rdfs:Class ;
  rdfs:label "jam (low sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_00002537 a rdfs:Class ;
  rdfs:label "potato wedges"@en ;
  rdfs:comment "Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried."@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:CHEBI_16112 a rdfs:Class ;
  rdfs:label "chlorogenic acid" ;
  rdfs:comment "A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin." ;
  rdfs:subClassOf obo:CHEBI_36281 .

obo:FOODON_02020663 a rdfs:Class ;
  rdfs:label "pheasant carcass (raw, skinless)"@en ;
  rdfs:comment "A raw pheasant carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020662 .

obo:FOODON_02000171 a rdfs:Class ;
  rdfs:label "beef sirloin bavette flap"@en ;
  rdfs:comment "A boneless cut with a hearty texture that’s a good source for fajita meat."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03311579 a rdfs:Class ;
  rdfs:label "yogurt mix"@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03306225 a rdfs:Class ;
  rdfs:label "paraguay tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002025 .

obo:FOODON_03540801 a rdfs:Class ;
  rdfs:label "08010 - other cultivated fungi (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03542138 a rdfs:Class ;
  rdfs:label "21380 - pastrami, lamb (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb]"@en ;
  rdfs:subClassOf obo:FOODON_03542137 .

obo:FOODON_02000279 a rdfs:Class ;
  rdfs:label "lamb tenderloin"@en ;
  rdfs:comment "A whole cut that is derived from the short loin or any loin item that includes the sirloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass thus the name “Tender” Loin. The cut location is from underneath the finger bones in the short loin and the hipbone in the sirloin."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_00003006 a rdfs:Class ;
  rdfs:label "filled milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:NCBITaxon_100907 a rdfs:Class ;
  rdfs:label "Dissostichus eleginoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Patagonian_toothfish> ;
  rdfs:subClassOf obo:NCBITaxon_36199 .

obo:NCBITaxon_223796 a rdfs:Class ;
  rdfs:label "Epigonidae" ;
  rdfs:subClassOf obo:NCBITaxon_3051910 .

obo:FOODON_03317448 a rdfs:Class ;
  rdfs:label "crustacean (whole or flesh piece)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03310190 a rdfs:Class ;
  rdfs:label "pine nut extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002279 .

obo:FOODON_02010131 a rdfs:Class ;
  rdfs:label "animal ruminant reticulum"@en ;
  rdfs:comment "A whole ruminant reticulum that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03540580 a rdfs:Class ;
  rdfs:label "05800 - onion bulbs for fresh consumption (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption]"@en ;
  rdfs:subClassOf obo:FOODON_03540579 .

obo:FOODON_03542059 a rdfs:Class ;
  rdfs:label "20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_03413293 a rdfs:Class ;
  rdfs:label "sucrose esters of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_233707 a rdfs:Class ;
  rdfs:label "Manilkara kauki" ;
  rdfs:comment "*Manilkara kauki is a plant in the subfamily *Sapotoideae*, and the tribe *Sapoteae* of the *Sapotaceae* family; and is the type species for the genus *Manilkara*. Throughout the world it is known generally by the name caqui, but in Australia it is called wongi. [https://en.wikipedia.org/wiki/Manilkara_kauki]"@en ;
  rdfs:subClassOf obo:FOODON_03411694 , obo:NCBITaxon_3740 .

obo:FOODON_03414193 a rdfs:Class ;
  rdfs:label "obsolete: eastern purple coneflower plant"@en .

obo:FOODON_03305955 a rdfs:Class ;
  rdfs:label "obsolete: fruit jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108)
* has substance added  'pectin added' (http://purl.obolibrary.org/obo/FOODON_03460145)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460147
        """@en .

obo:FOODON_03400735 a rdfs:Class ;
  rdfs:label "12  miscellaneous foods (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03510036 a rdfs:Class ;
  rdfs:label "very low salt or sodium claim"@en ;
  rdfs:comment """A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510077 .

obo:FOODON_03430169 a rdfs:Class ;
  rdfs:label "parenteral preparation"@en ;
  rdfs:comment """Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake.
Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/]"""@en ;
  rdfs:subClassOf obo:FOODON_03430165 .

obo:FOODON_03307126 a rdfs:Class ;
  rdfs:label "red variety sweet potato (raw, skin possible)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03315198 .

obo:FOODON_03414501 a rdfs:Class ;
  rdfs:label "arctic ground squirrel"@en ;
  rdfs:comment "The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as \"Parka\" (pronounced \"par'kee\") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets."@en ;
  rdfs:subClassOf obo:FOODON_03414500 .

obo:NCBITaxon_1329912 a rdfs:Class ;
  rdfs:label "Episquamata" ;
  rdfs:subClassOf obo:NCBITaxon_1329961 .

obo:FOODON_03315706 a rdfs:Class ;
  rdfs:label "breath-freshener product"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003294 a rdfs:Class ;
  rdfs:label "oatmeal raisin cookie"@en ;
  rdfs:comment "A type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout."@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_00002113 a rdfs:Class ;
  rdfs:label "perch food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03301238 a rdfs:Class ;
  rdfs:label "dewberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003557 .

obo:FOODON_03302396 a rdfs:Class ;
  rdfs:label "sangria-flavored carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03540846 a rdfs:Class ;
  rdfs:label "08460 - sorrel (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:CDNO_0200429 a rdfs:Class ;
  rdfs:label "concentration of malonic acid in material entity" ;
  rdfs:comment "The concentration of malonic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03543110 a rdfs:Class ;
  rdfs:label "31100 - pumpkin seed oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03411389 a rdfs:Class ;
  rdfs:label "squirrel"@en ;
  rdfs:comment "A whole squirrel."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03542535 a rdfs:Class ;
  rdfs:label "25350 - blue mussel (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel]"@en ;
  rdfs:subClassOf obo:FOODON_03542534 .

obo:NCBITaxon_133902 a rdfs:Class ;
  rdfs:label "Penaeus subtilis" ;
  rdfs:subClassOf obo:NCBITaxon_133894 .

obo:FOODON_02021828 a rdfs:Class ;
  rdfs:label "catfish fillet"@en ;
  rdfs:comment "A butchery cut of catfish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021827 .

obo:FOODON_02020104 a rdfs:Class ;
  rdfs:label "emu carcass (gutted)"@en ;
  rdfs:comment "An emu carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020100 .

obo:NCBITaxon_274803 a rdfs:Class ;
  rdfs:label "Kuhlia rupestris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kuhlia_rupestris> ;
  rdfs:subClassOf obo:NCBITaxon_163136 .

obo:FOODON_03303870 a rdfs:Class ;
  rdfs:label "stilton cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:NCBITaxon_27590 a rdfs:Class ;
  rdfs:label "Tetronarce nobiliana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_torpedo> ;
  rdfs:subClassOf obo:NCBITaxon_1804737 .

obo:FOODON_03317384 a rdfs:Class ;
  rdfs:label "fish (raw, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309909 .

obo:FOODON_03412213 a rdfs:Class ;
  rdfs:label "obsolete: blue swimming crab"@en .

obo:FOODON_00003513 a rdfs:Class ;
  rdfs:label "living lettuce"@en ;
  rdfs:comment "A whole lettuce plant with a cleaned root system"@en ;
  rdfs:subClassOf obo:FOODON_00001998 , obo:FOODON_00002143 .

obo:FOODON_03308961 a rdfs:Class ;
  rdfs:label "malabar red snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002016 .

obo:FOODON_03316144 a rdfs:Class ;
  rdfs:label "liquer (egg based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* egg yolk UBERON:0007378
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:FOODON_03412525 a rdfs:Class ;
  rdfs:label "obsolete: tope shark"@en .

obo:FOODON_03542956 a rdfs:Class ;
  rdfs:label "29560 - japanese quail eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542954 .

obo:FOODON_03542120 a rdfs:Class ;
  rdfs:label "21200 - other cured meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542108 .

obo:NCBITaxon_30451 a rdfs:Class ;
  rdfs:label "Procellariidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03303046 a rdfs:Class ;
  rdfs:label "split peas (cooked, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in steam FOODON:03450021
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001194 .

obo:CHEBI_72578 a rdfs:Class ;
  rdfs:label "coumestan" ;
  rdfs:comment "A member of the class of coumestans that is 6H-[1]benzofuro[3,2-c]chromene substituted by an oxo group at position 6." ;
  rdfs:subClassOf obo:CHEBI_72577 .

obo:FOODON_03000300 a rdfs:Class ;
  rdfs:label "companion animal"@en ;
  rdfs:comment "An animal that is kept as a companion."@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:FOODON_03541672 a rdfs:Class ;
  rdfs:label "16720 - natal plums (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03307338 a rdfs:Class ;
  rdfs:label "watermelon preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002343 .

obo:PO_0006210 a rdfs:Class ;
  rdfs:label "protoderm" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) that is the outer layer of an apical meristem (PO:0020144), or the outer layer of a plant embryo proper (PO:0000001), and gives rise to a portion of epidermis (PO:0005679)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:CDNO_0200412 a rdfs:Class ;
  rdfs:label "concentration of α-cryptoxanthin in material entity" ;
  rdfs:comment "The concentration of α-cryptoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:CHEBI_37826 a rdfs:Class ;
  rdfs:label "sulfuric acid derivative" ;
  rdfs:subClassOf obo:CHEBI_33424 .

obo:FOODON_03540299 a rdfs:Class ;
  rdfs:label "02990 - pancakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:FOODON_03542178 a rdfs:Class ;
  rdfs:label "21780 - blood and tongue sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542176 .

obo:FOODON_03306383 a rdfs:Class ;
  rdfs:label "imitation cherry-flavored orange marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:NCBITaxon_9263 a rdfs:Class ;
  rdfs:label "Metatheria" ;
  rdfs:subClassOf obo:NCBITaxon_32525 .

obo:FOODON_03414616 a rdfs:Class ;
  rdfs:label "australian bustard"@en ;
  rdfs:comment "The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard]"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03309037 a rdfs:Class ;
  rdfs:label "ocean fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03543787 a rdfs:Class ;
  rdfs:label "37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543786 .

obo:FOODON_00004508 a rdfs:Class ;
  rdfs:label "lobster meat"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03302104 a rdfs:Class ;
  rdfs:label "confection (made in part from dehydrated beef)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03307756 a rdfs:Class ;
  rdfs:label "plain pizza (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03542851 a rdfs:Class ;
  rdfs:label "28510 - cheese, smoked gouda (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00001205 a rdfs:Class ;
  rdfs:label "velvet bean (dried)"@en ;
  rdfs:comment "A product of the  dry seeds of Mucuna pruriens var. utilis." ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002752 , obo:FOODON_00002786 .

obo:FOODON_03412746 a rdfs:Class ;
  rdfs:label "obsolete: european rowan plant"@en .

obo:FOODON_03311002 a rdfs:Class ;
  rdfs:label "shad raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002209 .

obo:FOODON_03317626 a rdfs:Class ;
  rdfs:label "meat (cured, comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_03306895 .

obo:FOODON_03530160 a rdfs:Class ;
  rdfs:label "poultry thigh"@en ;
  rdfs:comment "The thigh cut of a poultry bird."@en ;
  rdfs:subClassOf obo:FOODON_02010123 , obo:FOODON_03315883 , obo:FOODON_03530156 .

obo:FOODON_03301738 a rdfs:Class ;
  rdfs:label "hard cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:FOODON_03411970 a rdfs:Class ;
  rdfs:label "obsolete: northern shrimp"@en .

obo:FOODON_03543959 a rdfs:Class ;
  rdfs:label "39590 - pasta-based dishes, uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543958 .

obo:FOODON_03400445 a rdfs:Class ;
  rdfs:label "sweetening agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03540540 a rdfs:Class ;
  rdfs:label "05400 - hop sprouts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus]"@en ;
  rdfs:subClassOf obo:FOODON_03540538 .

obo:FOODON_00003813 a rdfs:Class ;
  rdfs:label "italian prune plum"@en ;
  rdfs:comment "A drupe fruit of an italian prune plum plant (Prunus cocomili)"@en ;
  rdfs:subClassOf obo:FOODON_00003483 , obo:PO_0030103 .

obo:FOODON_02010199 a rdfs:Class ;
  rdfs:label "piece of animal wing (with skin)"@en ;
  rdfs:comment "A piece of animal wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010160 .

obo:NCBITaxon_13676 a rdfs:Class ;
  rdfs:label "Scomber japonicus" ;
  rdfs:comment "The chub mackerel, Pacific mackerel, or Pacific chub mackerel (*Scomber japonicus*) is a species of fish in the family *Scombridae*, the tuna and mackerel family. This species of mackerel closely resembles the Atlantic chub mackerel. [https://en.wikipedia.org/wiki/Chub_mackerel]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chub_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411043 , obo:NCBITaxon_13675 .

obo:FOODON_03541426 a rdfs:Class ;
  rdfs:label "14260 - natsudaidais (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:FOODON_03412910 a rdfs:Class ;
  rdfs:label "obsolete: new zealand lanternshark"@en .

obo:FOODON_03544386 a rdfs:Class ;
  rdfs:label "43860 - sweet and sour flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411060 a rdfs:Class ;
  rdfs:label "phaseolus vulgaris, edible pod cultivar (plant)"@en ;
  rdfs:comment "*Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03411555 .

obo:CDNO_0200514 a rdfs:Class ;
  rdfs:label "concentration of mannose derived from glucomannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of mannose derived from glucomannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200022 , obo:PATO_0000033 .

obo:FOODON_02022081 a rdfs:Class ;
  rdfs:label "piece of european anchovy meat (raw)"@en ;
  rdfs:comment "A raw piece of european anchovy meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021885 .

obo:FOODON_03543238 a rdfs:Class ;
  rdfs:label "32380 - juice concentrate, grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03317089 a rdfs:Class ;
  rdfs:label "nutritional preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* nutrition-related claim or use FOODON:03510065"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03400930 a rdfs:Class ;
  rdfs:label "10000068 - baking/cooking mixes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:FOODON_03542500 a rdfs:Class ;
  rdfs:label "25000 - edible crab (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab]"@en ;
  rdfs:subClassOf obo:FOODON_03542495 .

obo:FOODON_03310896 a rdfs:Class ;
  rdfs:label "provola cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001108 , obo:FOODON_00001797 .

obo:FOODON_03430148 a rdfs:Class ;
  rdfs:label "divided into quarters"@en ;
  rdfs:comment "LanguaL curation note: Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart)."@en ;
  rdfs:subClassOf obo:FOODON_03430133 .

obo:FOODON_03303888 a rdfs:Class ;
  rdfs:label "shrimp (headless, in shell, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03305177 a rdfs:Class ;
  rdfs:label "lemon and lime drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:NCBITaxon_77113 a rdfs:Class ;
  rdfs:label "Nuphar lutea" ;
  rdfs:comment "*Nuphar lutea* (Yellow Water-lily) is an aquatic plant of the family *Nymphaeaceae*, native to temperate regions of Europe, northwest Africa, and western Asia. Root - raw or cooked. The root can be soaked in water in order to remove a bitter taste. After long boiling, it has a taste like sheep's liver. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw or used to thicken soups etc. The seed can also be toasted like popcorn. [http://www.pfaf.org/user/plant.aspx?latinname=Nuphar+lutea]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nuphar_advena> ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_4410 .

obo:FOODON_03414909 a rdfs:Class ;
  rdfs:label "obsolete: sudangrass plant"@en .

obo:FOODON_03400361 a rdfs:Class ;
  rdfs:label "agency food product type"@en ;
  rdfs:comment "An agency food product type is a class of food product defined by an agency or consortium."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:NCBITaxon_457827 a rdfs:Class ;
  rdfs:label "Tagelus californianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tagelus_californianus> ;
  rdfs:subClassOf obo:NCBITaxon_282292 .

obo:FOODON_00001571 a rdfs:Class ;
  rdfs:label "corn stover"@en ;
  rdfs:comment "Corn stover consists of the leaves and stalks of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03401510 a rdfs:Class ;
  rdfs:label "10005887 - satsuma mandarins (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_02000086 a rdfs:Class ;
  rdfs:label "beef top blade steak (raw)"@en ;
  rdfs:comment "A raw beef top blade steak."@en ;
  rdfs:subClassOf obo:FOODON_02000085 , obo:FOODON_03311663 .

obo:NCBITaxon_7934 a rdfs:Class ;
  rdfs:label "Anguillidae" ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:CDNO_0200782 a rdfs:Class ;
  rdfs:label "concentration of dopamine 3-O-sulfate in material entity" ;
  rdfs:comment "The concentration of dopamine 3-O-sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:HANCESTRO_0440 a rdfs:Class ;
  rdfs:label "Israeli"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03306473 a rdfs:Class ;
  rdfs:label "rabbit meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_03412098 a rdfs:Class ;
  rdfs:label "obsolete: bison"@en .

obo:FOODON_03310260 a rdfs:Class ;
  rdfs:label "musli"@en ;
  rdfs:comment "A cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:ENVO_01001117 a rdfs:Class ;
  rdfs:label "poultry manure"@en ;
  rdfs:comment "Manure which is composed primarily of the feces of poultry." ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03316379 a rdfs:Class ;
  rdfs:label "papaya (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03412796 a rdfs:Class ;
  rdfs:label "obsolete: arabian mummum plant"@en .

obo:NCBITaxon_41712 a rdfs:Class ;
  rdfs:label "Osteoglossiformes" ;
  rdfs:subClassOf obo:NCBITaxon_31089 .

obo:FOODON_03307097 a rdfs:Class ;
  rdfs:label "pudding mix (lemon-flavored, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_03306436 a rdfs:Class ;
  rdfs:label "meat substitute (from vegetable protein)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_02000430 a rdfs:Class ;
  rdfs:label "emu full rump (raw)"@en ;
  rdfs:comment "A raw emu full rump."@en ;
  rdfs:subClassOf obo:FOODON_02000376 .

obo:FOODON_03412870 a rdfs:Class ;
  rdfs:label "obsolete: pond smelt"@en .

obo:FOODON_02010004 a rdfs:Class ;
  rdfs:label "animal egg (raw)"@en ;
  rdfs:comment "A raw animal egg."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:CHEBI_23014 a rdfs:Class ;
  rdfs:label "carbon oxide" ;
  rdfs:subClassOf obo:CHEBI_25701 , obo:CHEBI_36963 .

obo:FOODON_03311481 a rdfs:Class ;
  rdfs:label "brown rice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03301136 .

obo:FOODON_03544515 a rdfs:Class ;
  rdfs:label "45150 - pollen (residues of vegetal pollens) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen]"@en ;
  rdfs:subClassOf obo:FOODON_03544514 .

obo:FOODON_02021134 a rdfs:Class ;
  rdfs:label "piece of lamb"@en ;
  rdfs:comment "A severed part of a lamb."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021126 .

obo:NCBITaxon_227725 a rdfs:Class ;
  rdfs:label "Solanum quitoense" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03415104 , obo:NCBITaxon_4107 .

obo:FOODON_00001018 a rdfs:Class ;
  rdfs:label "cheese starter culture food product"@en ;
  rdfs:subClassOf obo:FOODON_00001145 .

obo:FOODON_03411054 a rdfs:Class ;
  rdfs:label "obsolete: blue ring octopus"@en .

obo:CHEBI_9045 a rdfs:Class ;
  rdfs:label "Sayanedine" ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_03542892 a rdfs:Class ;
  rdfs:label "28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:FOODON_03316826 a rdfs:Class ;
  rdfs:label "spaghetti (egg)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03309264 a rdfs:Class ;
  rdfs:label "winter flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 .

obo:FOODON_03544234 a rdfs:Class ;
  rdfs:label "42340 - chilli flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_4042 a rdfs:Class ;
  rdfs:label "Petroselinum" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_241793 .

obo:CHEBI_37997 a rdfs:Class ;
  rdfs:label "homopolymer macromolecule" ;
  rdfs:comment "A macromolecule derived from one species of (real, implicit or hypothetical) monomer." ;
  rdfs:subClassOf obo:CHEBI_33839 .

obo:NCBITaxon_721936 a rdfs:Class ;
  rdfs:label "Mulloidichthys martinicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_goatfish> ;
  rdfs:subClassOf obo:NCBITaxon_342442 .

obo:CHEBI_16038 a rdfs:Class ;
  rdfs:label "phosphatidylethanolamine" ;
  rdfs:comment "A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine." ;
  rdfs:subClassOf obo:CHEBI_16247 , obo:CHEBI_190516 .

obo:FOODON_03401375 a rdfs:Class ;
  rdfs:label "50262400 - ferns (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03308956 a rdfs:Class ;
  rdfs:label "carribean red snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 , obo:FOODON_03301193 .

obo:NCBITaxon_49743 a rdfs:Class ;
  rdfs:label "Taraxacum" ;
  rdfs:subClassOf obo:NCBITaxon_219121 .

obo:FOODON_03306734 a rdfs:Class ;
  rdfs:label "white peppercorn (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel removed FOODON:03420138
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00003762 .

obo:UBERON_0009850 a rdfs:Class ;
  rdfs:label "nematode larva" ;
  rdfs:comment "A multicellular organism that existence_starts_and_ends_during a nematode larval stage." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:NCBITaxon_76340 a rdfs:Class ;
  rdfs:label "Sciaenops ocellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_drum> ;
  rdfs:subClassOf obo:FOODON_03412005 , obo:NCBITaxon_30870 .

obo:NCBITaxon_7065 a rdfs:Class ;
  rdfs:label "Tenebrionidae" ;
  rdfs:subClassOf obo:NCBITaxon_41084 .

obo:FOODON_03316780 a rdfs:Class ;
  rdfs:label "skim milk (cultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:CDNO_0200640 a rdfs:Class ;
  rdfs:label "concentration of inorganic chromium salt in material entity" ;
  rdfs:comment "The concentration of inorganic chromium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200639 , obo:PATO_0000033 .

obo:NCBITaxon_3559 a rdfs:Class ;
  rdfs:label "Chenopodium album" ;
  rdfs:comment """*Chenopodium album* is a fast-growing weedy annual plant in the genus *Chenopodium*.
Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.It is sometimes also called pigweed.[https://en.wikipedia.org/wiki/Chenopodium_album]"""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414745 , obo:NCBITaxon_3558 .

obo:FOODON_03413340 a rdfs:Class ;
  rdfs:label "obsolete: two row barley plant"@en .

obo:FOODON_03301349 a rdfs:Class ;
  rdfs:label "obsolete: molasses"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139)
* derives from 'molasses' (http://purl.obolibrary.org/obo/CHEBI_83163)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
        """@en .

obo:FOODON_03543896 a rdfs:Class ;
  rdfs:label "38960 - potato croquettes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03305819 a rdfs:Class ;
  rdfs:label "sultana raisin (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301283 .

obo:CDNO_0200259 a rdfs:Class ;
  rdfs:label "concentration of stilbene in material entity" ;
  rdfs:comment "The concentration of stilbene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200215 , obo:PATO_0000033 .

obo:FOODON_03311218 a rdfs:Class ;
  rdfs:label "pecan meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311324 .

obo:CHEBI_24431 a rdfs:Class ;
  rdfs:label "chemical entity" ;
  rdfs:comment "A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:GAZ_00002699 a rdfs:Class ;
  rdfs:label "Kingdom of Norway" ;
  rdfs:comment "A country and constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. It is bordered by Sweden, Finland, and Russia. The Kingdom of Norway also includes the Arctic island territories of Svalbard and Jan Mayen. Norwegian sovereignty over Svalbard is based upon the Svalbard Treaty, but that treaty does not apply to Jan Mayen. Bouvet Island in the South Atlantic Ocean and Peter I Island and Queen Maud Land in Antarctica are external dependencies, but those three entities do not form part of the kingdom." ;
  rdfs:subClassOf obo:FOODON_03520360 .

obo:FOODON_02000311 a rdfs:Class ;
  rdfs:label "pork loin country-style ribs"@en ;
  rdfs:comment "A meat cut that is derived from the blade end of a pork loin and must include not less than three (3) or more than six (6) ribs."@en ;
  rdfs:subClassOf obo:FOODON_00004488 .

obo:FOODON_02021856 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet (skinless)"@en ;
  rdfs:comment "A sockeye salmon fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021854 .

obo:NCBITaxon_3589 a rdfs:Class ;
  rdfs:label "Basella alba" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_3587 .

obo:FOODON_03470163 a rdfs:Class ;
  rdfs:label "drying by radiation"@en ;
  rdfs:comment "LanguaL curation note: Used when the water activity is lowered enough by high frequency heating in order to achieve preservation."@en ;
  rdfs:subClassOf obo:FOODON_03470116 .

obo:FOODON_03542171 a rdfs:Class ;
  rdfs:label "21710 - sliceable or firm cooked sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:NCBITaxon_9923 a rdfs:Class ;
  rdfs:label "Capra aegagrus" ;
  rdfs:subClassOf obo:NCBITaxon_9922 .

obo:FOODON_03306940 a rdfs:Class ;
  rdfs:label "sweet pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03542708 a rdfs:Class ;
  rdfs:label "27080 - traditional nordic fermented milks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks]"@en ;
  rdfs:subClassOf obo:FOODON_03542705 .

obo:GAZ_00002572 a rdfs:Class ;
  rdfs:label "Province of Prince Edward Island" ;
  rdfs:comment "A Canadian province consisting of an island of the same name. It is divided into 3 counties." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03542074 a rdfs:Class ;
  rdfs:label "20740 - bovine other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:CDNO_0200819 a rdfs:Class ;
  rdfs:label "concentration of kaempferol 3-O-β-D-galactoside in material entity" ;
  rdfs:comment "The concentration of kaempferol 3-O-β-D-galactoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:IAO_0000104 a rdfs:Class ;
  rdfs:label "plan specification" ;
  rdfs:comment "A directive information entity with action specifications and objective specifications as parts that, when concretized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03000173 a rdfs:Class ;
  rdfs:label "ginger leaf"@en ;
  rdfs:comment "A leaf of a ginger plant (Zingiber officinale)."@en ;
  rdfs:subClassOf obo:FOODON_00001901 , obo:PO_0025034 .

obo:FOODON_02010119 a rdfs:Class ;
  rdfs:label "piece of animal meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of animal meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02010118 .

obo:FOODON_02020093 a rdfs:Class ;
  rdfs:label "piece(s) of pigeon"@en ;
  rdfs:comment "One or more pieces of pigeons."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020080 .

obo:FOODON_00003532 a rdfs:Class ;
  rdfs:label "siberian kale bunch"@en ;
  rdfs:comment "A bunch of raw siberian kale leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001981 .

obo:UO_1000114 a rdfs:Class ;
  rdfs:label "watt based unit" ;
  rdfs:subClassOf obo:UO_0000113 .

obo:FOODON_03544295 a rdfs:Class ;
  rdfs:label "42950 - jasmine flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_8160 a rdfs:Class ;
  rdfs:label "Seriola" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_02000351 a rdfs:Class ;
  rdfs:label "veal hindshank (raw)"@en ;
  rdfs:comment "A raw veal hindshank cut."@en ;
  rdfs:subClassOf obo:FOODON_02000350 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_02020473 a rdfs:Class ;
  rdfs:label "piece of turkey meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of turkey meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02020472 .

obo:FOODON_03316513 a rdfs:Class ;
  rdfs:label "vegetable sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03309956 a rdfs:Class ;
  rdfs:label "white lupine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002012 .

obo:FOODON_03308837 a rdfs:Class ;
  rdfs:label "red crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_00003413 a rdfs:Class ;
  rdfs:label "sweet cherry"@en ;
  rdfs:comment "A drupe fruit of a sweet cherry plant (Prunus avium)."@en ;
  rdfs:subClassOf obo:FOODON_00003478 , obo:PO_0030103 .

obo:FOODON_03301619 a rdfs:Class ;
  rdfs:label "barley malt beer beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 , obo:FOODON_00001838 , obo:FOODON_00002017 .

obo:CHEBI_136666 a rdfs:Class ;
  rdfs:label "eupatorin" ;
  rdfs:comment "A trimethoxyflavone that is 6-hydroxyluteolin in which the phenolic hydogens at positions 4', 6 and 7 have been replaced by methyl groups." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_02010159 a rdfs:Class ;
  rdfs:label "piece of animal drumstick"@en ;
  rdfs:comment "A piece of an animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010203 .

obo:NCBITaxon_1082757 a rdfs:Class ;
  rdfs:label "Origanum syriacum" ;
  rdfs:comment "*Origanum syriacum*, syn. *Majorana syriaca*, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, *Lamiaceae*. [https://en.wikipedia.org/wiki/Origanum_syriacum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39174 .

obo:FOODON_03415124 a rdfs:Class ;
  rdfs:label "obsolete: clary sage plant"@en .

obo:NCBITaxon_92921 a rdfs:Class ;
  rdfs:label "Silybum marianum" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03414168 , obo:NCBITaxon_742010 .

obo:CDNO_0200342 a rdfs:Class ;
  rdfs:label "concentration of peltogynoid in material entity" ;
  rdfs:comment "The concentration of peltogynoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03400966 a rdfs:Class ;
  rdfs:label "10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products do not require co"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_03542029 a rdfs:Class ;
  rdfs:label "20290 - foie gras (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542028 .

obo:FOODON_03542238 a rdfs:Class ;
  rdfs:label "22380 - tilapias and similar (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia]"@en ;
  rdfs:subClassOf obo:FOODON_03542237 .

obo:FOODON_03301390 a rdfs:Class ;
  rdfs:label "greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03000256 a rdfs:Class ;
  rdfs:label "teff kernel (raw)"@en ;
  rdfs:comment "A whole raw teff grain."@en ;
  rdfs:subClassOf obo:FOODON_03000255 , obo:FOODON_03304644 .

obo:FOODON_03413526 a rdfs:Class ;
  rdfs:label "grey sharks"@en ;
  rdfs:subClassOf obo:FOODON_03411916 .

obo:FOODON_03510261 a rdfs:Class ;
  rdfs:label "menopaused woman as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510252 .

obo:FOODON_03414635 a rdfs:Class ;
  rdfs:label "monodont"@en ;
  rdfs:comment "A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails."@en ;
  rdfs:subClassOf obo:FOODON_03411002 .

obo:FOODON_03543905 a rdfs:Class ;
  rdfs:label "39050 - bread- (or similar products) based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:NCBITaxon_218808 a rdfs:Class ;
  rdfs:label "Eubleekeria splendens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eubleekeria_splendens> ;
  rdfs:subClassOf obo:NCBITaxon_30846 .

obo:NCBITaxon_264213 a rdfs:Class ;
  rdfs:label "Lutjanus sanguineus" ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03316462 a rdfs:Class ;
  rdfs:label "fruit powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:NCBITaxon_32561 a rdfs:Class ;
  rdfs:label "Sauria" ;
  rdfs:subClassOf obo:NCBITaxon_32524 .

obo:NCBITaxon_91752 a rdfs:Class ;
  rdfs:label "Hericium erinaceus" ;
  rdfs:subClassOf obo:NCBITaxon_40459 .

obo:CHEBI_5180 a rdfs:Class ;
  rdfs:label "Fucofuroeckol B" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03414105 a rdfs:Class ;
  rdfs:label "obsolete: patagonian smooth-hound"@en .

obo:FOODON_03303835 a rdfs:Class ;
  rdfs:label "anhydrous milk fat"@en ;
  rdfs:comment "Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat is a milk product containing almost no water and non‑fat solids.  Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids."@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:NCBITaxon_741943 a rdfs:Class ;
  rdfs:label "Zeus capensis" ;
  rdfs:subClassOf obo:FOODON_03411891 , obo:NCBITaxon_64107 .

obo:FOODON_02021351 a rdfs:Class ;
  rdfs:label "veal meat (ground)"@en ;
  rdfs:comment "Veal meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021349 , obo:FOODON_02021350 .

obo:CHEBI_50753 a rdfs:Class ;
  rdfs:label "isoflavonoid" ;
  rdfs:comment "Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03311874 a rdfs:Class ;
  rdfs:label "kombucha tea"@en ;
  rdfs:comment "A fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. It is called kombucha tea to distinguish it from the kombucha culture of bacteria and yeast."@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:FOODON_00001714 a rdfs:Class ;
  rdfs:label "food product component"@en ;
  rdfs:comment "A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03542787 a rdfs:Class ;
  rdfs:label "27870 - cheese, banon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon]"@en ;
  rdfs:subClassOf obo:FOODON_03542786 .

obo:FOODON_03541451 a rdfs:Class ;
  rdfs:label "14510 - indian sweet limes (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541449 .

obo:FOODON_03311261 a rdfs:Class ;
  rdfs:label "margarine, low calorie"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* food homogenization or emulsification process FOODON:03460306
* ingredient: fat or oil added FOODON:03460221
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03414702 a rdfs:Class ;
  rdfs:label "bush tomato plant"@en ;
  rdfs:comment "The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03415104 .

obo:FOODON_00004446 a rdfs:Class ;
  rdfs:label "Mexican grey squash"@en ;
  rdfs:comment "A whole Mexican grey squash."@en ;
  rdfs:subClassOf obo:FOODON_00003708 .

obo:FOODON_03543456 a rdfs:Class ;
  rdfs:label "34560 - mugwort infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03543454 .

obo:NCBITaxon_274463 a rdfs:Class ;
  rdfs:label "Gerreidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:NCBITaxon_9837 a rdfs:Class ;
  rdfs:label "Camelus bactrianus" ;
  rdfs:comment "The Bactrian camel (*Camelus bactrianus*) is a large, even-toed ungulate native to the steppes of central Asia. The Bactrian camel has two humps on its back, in contrast to the single-humped dromedary camel."@en ;
  rdfs:subClassOf obo:FOODON_03412103 , obo:NCBITaxon_9836 .

obo:NCBITaxon_1194678 a rdfs:Class ;
  rdfs:label "Plectorhinchus nigrus" ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:FOODON_03309721 a rdfs:Class ;
  rdfs:label "surgeonfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_00001115 a rdfs:Class ;
  rdfs:label "reindeer dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001119 .

obo:FOODON_03307996 a rdfs:Class ;
  rdfs:label "atlantic salmon (raw)"@en ;
  rdfs:comment "A raw piece of atlantic salmon meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022073 , obo:FOODON_03311126 .

obo:FOODON_03310109 a rdfs:Class ;
  rdfs:label "coffee bean (roasted, finely ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:FOODON_03543518 a rdfs:Class ;
  rdfs:label "35180 - small-leaf linden infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]"@en ;
  rdfs:subClassOf obo:FOODON_03543517 .

obo:FOODON_03414855 a rdfs:Class ;
  rdfs:label "obsolete: bighead carp"@en .

obo:CHEBI_5413 a rdfs:Class ;
  rdfs:label "gluconasturtiin(1-)" ;
  rdfs:comment "A aralkylglucosinolate that is the conjugate base of gluconasturtiin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03316785 a rdfs:Class ;
  rdfs:label "obsolete: orange juice concentrated frozen reduced acid"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109)
* has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018)
* derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229)
* formed as a result of 'water removal to reconstitution ratio 3 plus 1 or higher' (http://purl.obolibrary.org/obo/FOODON_03460112)
* formed as a result of 'acid reduction process' (http://purl.obolibrary.org/obo/FOODON_03460393)
* formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
        """@en .

obo:FOODON_03543851 a rdfs:Class ;
  rdfs:label "38510 - meat in aspic (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_03541870 a rdfs:Class ;
  rdfs:label "18700 - canned or jarred sweet cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:NCBITaxon_589641 a rdfs:Class ;
  rdfs:label "Sergia lucens" ;
  rdfs:subClassOf obo:NCBITaxon_111522 .

obo:FOODON_03541372 a rdfs:Class ;
  rdfs:label "13720 - sichuan pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541371 .

obo:NCBITaxon_109170 a rdfs:Class ;
  rdfs:label "Pachyrhizus" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:FOODON_03309383 a rdfs:Class ;
  rdfs:label "fish fillet (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305143 , obo:FOODON_03309065 .

obo:FOODON_00004346 a rdfs:Class ;
  rdfs:label "avocado pulp (raw)"@en ;
  rdfs:comment "A pulp made from avocado flesh."@en ;
  rdfs:subClassOf obo:FOODON_00001625 , obo:FOODON_03301109 .

obo:CHEBI_8113 a rdfs:Class ;
  rdfs:label "phlorizin" ;
  rdfs:comment "An aryl beta-D-glucoside that is  phloretin attached to a  beta-D-glucopyranosyl residue at position 2' via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_71230 .

obo:NCBITaxon_8128 a rdfs:Class ;
  rdfs:label "Oreochromis niloticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nile_tilapia> ;
  rdfs:subClassOf obo:FOODON_03411831 , obo:NCBITaxon_8139 .

obo:NCBITaxon_555495 a rdfs:Class ;
  rdfs:label "Haemulon steindachneri" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03304200 a rdfs:Class ;
  rdfs:label "chicken soup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03303708 a rdfs:Class ;
  rdfs:label "acidified cow milk dairy product"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03540793 a rdfs:Class ;
  rdfs:label "07930 - pearl oyster mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540792 .

obo:FOODON_03401767 a rdfs:Class ;
  rdfs:label "10005902 - nashi (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_02022084 a rdfs:Class ;
  rdfs:label "piece of monkfish meat (raw)"@en ;
  rdfs:comment "A raw piece of monkfish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021924 .

obo:FOODON_03305697 a rdfs:Class ;
  rdfs:label "chocolate crumb"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* spray-drying FOODON:03470133
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03530062 a rdfs:Class ;
  rdfs:label "color of fish flesh, mixture"@en ;
  rdfs:comment "LanguaL curation note: Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:GAZ_00005286 a rdfs:Class ;
  rdfs:label "Qatar" ;
  rdfs:comment "An Arab emirate in Southwest Asia, occupying the small Qatar Peninsula on the northeasterly coast of the larger Arabian Peninsula. It is bordered by Saudi Arabia to the south; otherwise the Persian Gulf surrounds the state. Qatar is divided into ten municipalities (Arabic: baladiyah), which are further divided into zones (districts)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:CHEBI_17020 a rdfs:Class ;
  rdfs:label "glucomannan" ;
  rdfs:comment "A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain." ;
  rdfs:subClassOf obo:CHEBI_61266 .

obo:FOODON_03304890 a rdfs:Class ;
  rdfs:label "cheese-flavored puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* acidified FOODON:03460200
* food puffing process FOODON:03460268
* ingredient: color added FOODON:03460150
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03311265 a rdfs:Class ;
  rdfs:label "red chili pepper (raw, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_00004677 a rdfs:Class ;
  rdfs:label "white rice (cooked)"@en ;
  rdfs:comment "A cooked endosperm of a white rice plant."@en ;
  rdfs:subClassOf obo:FOODON_00003787 , obo:FOODON_00004320 .

obo:FOODON_00003299 a rdfs:Class ;
  rdfs:label "grape tomato (raw)"@en ;
  rdfs:comment "A class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits."@en ;
  rdfs:subClassOf obo:FOODON_00003580 , obo:FOODON_03302008 , obo:FOODON_03309927 .

obo:FOODON_03541294 a rdfs:Class ;
  rdfs:label "12940 - black caraway seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541293 .

obo:FOODON_02020425 a rdfs:Class ;
  rdfs:label "turkey carcass (raw, skinless)"@en ;
  rdfs:comment "A raw turkey carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020424 , obo:FOODON_02020433 .

obo:FOODON_03316289 a rdfs:Class ;
  rdfs:label "food suitable for treating of infant dyspepsia"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:PATO_0000998 a rdfs:Class ;
  rdfs:label "viscous" ;
  rdfs:comment "A viscosity quality inhering in a bearer by virtue of the bearer's having viscosity." ;
  rdfs:subClassOf obo:PATO_0000992 .

obo:FOODON_03311843 a rdfs:Class ;
  rdfs:label "mayonnaise (homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* home prepared FOODON:03530109
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_03301457 a rdfs:Class ;
  rdfs:label "tomato puree"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03542268 a rdfs:Class ;
  rdfs:label "22680 - snakeskin gourami (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami]"@en ;
  rdfs:subClassOf obo:FOODON_03542266 .

obo:NCIT_C94729 a rdfs:Class ;
  rdfs:label "Season" ;
  rdfs:comment "Any of the four periods into which the year is divided by the equinoxes and solstices." .

obo:FOODON_03544019 a rdfs:Class ;
  rdfs:label "40190 - meat and vegetable soup, clear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear]"@en ;
  rdfs:subClassOf obo:FOODON_03544017 .

obo:FOODON_03303665 a rdfs:Class ;
  rdfs:label "gloucester cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03309901 a rdfs:Class ;
  rdfs:label "tane-koji (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* steaming without pressure FOODON:03450023
* microbial/enzymatic modification process FOODON:03460119
* preservation by other method FOODON:03470004"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03307073 a rdfs:Class ;
  rdfs:label "bottling syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03601070 a rdfs:Class ;
  rdfs:label "dhana jiru"@en ;
  rdfs:comment "A spice mixture which consists primarily of ground, roasted cumin and coriander seeds."@en ;
  rdfs:seeAlso <https://recipe2cook.com/powder/dhania-jeera-powder-recipe.html> ;
  rdfs:subClassOf obo:FOODON_03304292 .

obo:FOODON_00003362 a rdfs:Class ;
  rdfs:label "chicken thigh (with bone)"@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03541091 a rdfs:Class ;
  rdfs:label "10910 - lentils (dry) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:FOODON_03510213 a rdfs:Class ;
  rdfs:label "food allergen labelling"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03000202 a rdfs:Class ;
  rdfs:label "blackeyed pea (raw, mature)"@en ;
  rdfs:comment "A whole raw mature blackeyed pea."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03302068 .

obo:FOODON_03542307 a rdfs:Class ;
  rdfs:label "23070 - cutthroat trout (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout]"@en ;
  rdfs:subClassOf obo:FOODON_03542305 .

obo:FOODON_02000158 a rdfs:Class ;
  rdfs:label "beef culotte steak (raw)"@en ;
  rdfs:comment "A raw beef culotte steak."@en ;
  rdfs:subClassOf obo:FOODON_02000150 , obo:FOODON_02000157 .

obo:FOODON_03401485 a rdfs:Class ;
  rdfs:label "10006422 - common chicory (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:NCBITaxon_384382 a rdfs:Class ;
  rdfs:label "Scomberomorus sinensis" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03309149 a rdfs:Class ;
  rdfs:label "porgy fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03304169 a rdfs:Class ;
  rdfs:label "shortening (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:NCBITaxon_94955 a rdfs:Class ;
  rdfs:label "Umbrina cirrosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Umbrina_cirrosa> ;
  rdfs:subClassOf obo:NCBITaxon_94954 .

obo:NCBITaxon_195624 a rdfs:Class ;
  rdfs:label "Limanda aspera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowfin_sole> ;
  rdfs:subClassOf obo:FOODON_03414043 , obo:NCBITaxon_8257 .

obo:NCBITaxon_98081 a rdfs:Class ;
  rdfs:label "Crangonidae" ;
  rdfs:subClassOf obo:NCBITaxon_6694 .

obo:FOODON_03315918 a rdfs:Class ;
  rdfs:label "obsolete: dietary food supplement"@en .

obo:NCBITaxon_476919 a rdfs:Class ;
  rdfs:label "Osmerus mordax dentex" ;
  rdfs:subClassOf obo:NCBITaxon_8014 .

obo:FOODON_00003739 a rdfs:Class ;
  rdfs:label "jicama tuber"@en ;
  rdfs:comment "A tuber of a  yam bean plant (Pachyrhizus erosus)."@en ;
  rdfs:subClassOf obo:FOODON_00002150 , obo:PO_0025522 .

obo:FOODON_03460290 a rdfs:Class ;
  rdfs:label "curing or aging 1 to 2 months"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:NCBITaxon_568884 a rdfs:Class ;
  rdfs:label "Nematalosa nasus" ;
  rdfs:subClassOf obo:FOODON_03413842 , obo:NCBITaxon_316162 .

obo:NCBITaxon_379584 a rdfs:Class ;
  rdfs:label "Caniformia" ;
  rdfs:subClassOf obo:NCBITaxon_33554 .

obo:FOODON_00003818 a rdfs:Class ;
  rdfs:label "pandan leaf"@en ;
  rdfs:comment "A leaf of a pandan plant (Pandanus amaryllifolius)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:CHEBI_10545 a rdfs:Class ;
  rdfs:label "electron"@en ;
  rdfs:subClassOf obo:CHEBI_36342 , obo:COB_0000013 .

obo:FOODON_03412354 a rdfs:Class ;
  rdfs:label "obsolete: japanese littleneck clam"@en .

obo:FOODON_03414872 a rdfs:Class ;
  rdfs:label "fish, synbranchiform"@en ;
  rdfs:comment "Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species."@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:hancestro_0004 a rdfs:Class ;
  rdfs:label "obsolete: ancestral group"@en .

obo:FOODON_02020758 a rdfs:Class ;
  rdfs:label "squab carcass (raw, skinless)"@en ;
  rdfs:comment "A raw squab carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020757 .

obo:NCBITaxon_28804 a rdfs:Class ;
  rdfs:label "Centropomus mexicanus" ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:CHEBI_83821 a rdfs:Class ;
  rdfs:label "amino acid derivative" ;
  rdfs:comment "Any derivative of an amino acid resulting from reaction at an amino group, carboxy group, side-chain functional group, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing amino acid residues." ;
  rdfs:subClassOf obo:CHEBI_35352 .

obo:FOODON_03414210 a rdfs:Class ;
  rdfs:label "small cranberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03412969 .

obo:FOODON_03411576 a rdfs:Class ;
  rdfs:label "obsolete: woodchuck"@en .

obo:FOODON_03401222 a rdfs:Class ;
  rdfs:label "0110000 - citrus fruit (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_00003470 a rdfs:Class ;
  rdfs:label "sichuan pepper"@en ;
  rdfs:comment "A signature spice of the Sichuan cuisine of China's southwestern Sichuan Province, commonly available in a red or green peppercorn variety."@en ;
  rdfs:seeAlso <http://www.bbc.com/travel/story/20201110-sichuan-peppercorn-a-chinese-spice-so-hot-it-cools> , <https://www.thespruceeats.com/sichuan-peppercorn-info-694248> ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:ONS_2000006 a rdfs:Class ;
  rdfs:label "proscribed dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a proscribed diet"@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_03542560 a rdfs:Class ;
  rdfs:label "25600 - octopus, curled (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled]"@en ;
  rdfs:subClassOf obo:FOODON_03542557 .

obo:FOODON_03412717 a rdfs:Class ;
  rdfs:label "obsolete: common periwinkle"@en .

obo:FOODON_03306728 a rdfs:Class ;
  rdfs:label "hot pepper (pulverized, juiced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_03310909 a rdfs:Class ;
  rdfs:label "cream (reactivated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03411252 a rdfs:Class ;
  rdfs:label "obsolete: frog"@en .

obo:FOODON_03544123 a rdfs:Class ;
  rdfs:label "41230 - pesto (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:GAZ_00002542 a rdfs:Class ;
  rdfs:label "Commonwealth of Pennsylvania" ;
  rdfs:comment "A state located in the Northeastern and Middle Atlantic regions of the United States. The state borders Delaware and Maryland to the south, West Virginia to the southwest, Ohio to the west, New York and Canada to the north, and New Jersey to the east." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_00003041 a rdfs:Class ;
  rdfs:label "pear"@en ;
  rdfs:comment "A pome fruit of a pear tree."@en ;
  rdfs:subClassOf obo:FOODON_00002488 , obo:PO_0030110 .

obo:FOODON_03306693 a rdfs:Class ;
  rdfs:label "pea flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001194 .

obo:FOODON_03401268 a rdfs:Class ;
  rdfs:label "0290000 - sea weeds (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:NCBITaxon_1027438 a rdfs:Class ;
  rdfs:label "Tonna galea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tonna_galea> ;
  rdfs:subClassOf obo:NCBITaxon_216294 .

obo:FOODON_03544459 a rdfs:Class ;
  rdfs:label "44590 - probiotic cultures (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures]"@en ;
  rdfs:subClassOf obo:FOODON_03544453 .

obo:OBI_0000443 a rdfs:Class ;
  rdfs:label "analyte assay" ;
  rdfs:comment "An assay with the objective to capture information about the presence, concentration, or amount of an analyte in an evaluant." ;
  rdfs:subClassOf obo:OBI_0000070 .

obo:FOODON_03543140 a rdfs:Class ;
  rdfs:label "31400 - butter oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543139 .

obo:FOODON_03542742 a rdfs:Class ;
  rdfs:label "27420 - cheese, boilie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:CDNO_0200243 a rdfs:Class ;
  rdfs:label "concentration of caffeic acid in material entity" ;
  rdfs:comment "The concentration of caffeic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:CDNO_0200750 , obo:PATO_0000033 .

obo:CHEBI_36093 a rdfs:Class ;
  rdfs:label "inorganic chloride" ;
  rdfs:subClassOf obo:CHEBI_17996 , obo:CHEBI_23114 , obo:CHEBI_24839 .

obo:FOODON_03542608 a rdfs:Class ;
  rdfs:label "26080 - edible insect adults (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults]"@en ;
  rdfs:subClassOf obo:FOODON_03542603 .

obo:FOODON_00002930 a rdfs:Class ;
  rdfs:label "ground round"@en ;
  rdfs:comment "Ground round is ground leg meat. Round cuts of beef come from the hind leg of a cow."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_03413351 a rdfs:Class ;
  rdfs:label "obsolete: garfish"@en .

obo:FOODON_03540482 a rdfs:Class ;
  rdfs:label "04820 - chinese cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:NCBITaxon_7942 a rdfs:Class ;
  rdfs:label "Conger" ;
  rdfs:subClassOf obo:NCBITaxon_135217 .

obo:FOODON_00003337 a rdfs:Class ;
  rdfs:label "percent daily value"@en ;
  rdfs:comment "A percentage indicating how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to an individual's recommended daily value intake for that nutrient."@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:CHEBI_47882 a rdfs:Class ;
  rdfs:label "cyclic polypyrrole" ;
  rdfs:subClassOf obo:CHEBI_38077 .

obo:CHEBI_9349 a rdfs:Class ;
  rdfs:label "sulfonyldimethane" ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:FOODON_02021534 a rdfs:Class ;
  rdfs:label "donkey milk (raw)"@en ;
  rdfs:comment "Raw donkey milk."@en ;
  rdfs:subClassOf obo:FOODON_02021533 .

obo:NCBITaxon_78168 a rdfs:Class ;
  rdfs:label "Passiflora edulis" ;
  rdfs:subClassOf obo:FOODON_03414670 , obo:NCBITaxon_3684 .

obo:FOODON_02000198 a rdfs:Class ;
  rdfs:label "beef shank (raw)"@en ;
  rdfs:comment "A raw beef shank."@en ;
  rdfs:subClassOf obo:FOODON_02000197 , obo:FOODON_02000463 .

obo:FOODON_03301947 a rdfs:Class ;
  rdfs:label "castor bean oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002402 , obo:FOODON_03420307 .

obo:FOODON_03310047 a rdfs:Class ;
  rdfs:label "coconut meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_00004177 a rdfs:Class ;
  rdfs:label "protein blend"@en ;
  rdfs:comment "A powdered mix that contains more than one protein source."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03308549 a rdfs:Class ;
  rdfs:label "scallop (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FAO_0000052 a rdfs:Class ;
  rdfs:label "sporangium" ;
  rdfs:comment "A structure within which spores develop." ;
  rdfs:subClassOf obo:FAO_0000010 .

obo:FOODON_03540738 a rdfs:Class ;
  rdfs:label "07380 - daikon (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:GAZ_00005917 a rdfs:Class ;
  rdfs:label "Coral Sea Islands Territory" ;
  rdfs:comment "A Territory of Australia which includes a group of small and mostly uninhabited tropical islands and reefs in the Coral Sea, northeast of Queensland, Australia. The only inhabited island is Willis Island. The territory covers 780,000 km2, extending east and south from the outer edge of the Great Barrier Reef, and including Heralds Beacon Island, Osprey Reef, the Willis Group, and fifteen other reef/island groups." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_00001173 a rdfs:Class ;
  rdfs:label "plant seed food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03460177 .

obo:FOODON_00001141 a rdfs:Class ;
  rdfs:label "wheat food product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:NCBITaxon_42330 a rdfs:Class ;
  rdfs:label "Acipenser naccarii" ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_03542719 a rdfs:Class ;
  rdfs:label "27190 - milk and dairy powders and concentrates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates]"@en ;
  rdfs:subClassOf obo:FOODON_03542649 .

obo:FOODON_03542983 a rdfs:Class ;
  rdfs:label "29830 - sugars (mono- and di-saccharides) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars]"@en ;
  rdfs:subClassOf obo:FOODON_03542982 .

obo:FOODON_03302169 a rdfs:Class ;
  rdfs:label "orange carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:CHEBI_38756 a rdfs:Class ;
  rdfs:label "methoxyisoflavone" ;
  rdfs:comment "Members of the class of isoflavones with at least one methoxy substituent." ;
  rdfs:subClassOf obo:CHEBI_38757 .

obo:FOODON_03316908 a rdfs:Class ;
  rdfs:label "coconut food product"@en ;
  rdfs:comment "A product that uses coconut as a material."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03543637 a rdfs:Class ;
  rdfs:label "36370 - echinacea infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03540306 a rdfs:Class ;
  rdfs:label "03060 - gingerbread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread]"@en ;
  rdfs:subClassOf obo:FOODON_03540304 .

obo:FOODON_03401083 a rdfs:Class ;
  rdfs:label "50193300 - dough based products / meals (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03316007 a rdfs:Class ;
  rdfs:label "fruit concentrate liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_65948 a rdfs:Class ;
  rdfs:label "Nasturtium officinale" ;
  rdfs:subClassOf obo:NCBITaxon_980193 .

obo:FOODON_03315471 a rdfs:Class ;
  rdfs:label "prawn (shelled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03543024 a rdfs:Class ;
  rdfs:label "30240 - isomalt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:NCBITaxon_508553 a rdfs:Class ;
  rdfs:label "Ciliata septentrionalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ciliata_septentrionalis> ;
  rdfs:subClassOf obo:NCBITaxon_210569 .

obo:NCBITaxon_7823 a rdfs:Class ;
  rdfs:label "Sphyrna lewini" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scalloped_hammerhead> ;
  rdfs:subClassOf obo:FOODON_03412598 , obo:NCBITaxon_7822 .

obo:FOODON_03311626 a rdfs:Class ;
  rdfs:label "beverage tea (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:FOODON_03308021 a rdfs:Class ;
  rdfs:label "oyster shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:NCBITaxon_8247 a rdfs:Class ;
  rdfs:label "Labridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489928 .

obo:FOODON_03541734 a rdfs:Class ;
  rdfs:label "17340 - avocados for oil production (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production]"@en ;
  rdfs:subClassOf obo:FOODON_03541732 .

obo:ENVO_01000352 a rdfs:Class ;
  rdfs:label "field" ;
  rdfs:comment "An unbroken expanse (as of ice)" ;
  rdfs:subClassOf obo:ENVO_01000813 .

obo:FOODON_03310587 a rdfs:Class ;
  rdfs:label "pizza (beef)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* cooking by simmering FOODON:03450020
* lactic acid-other agent fermentation process FOODON:03460107
* carbohydrate fermentation process FOODON:03460256
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311484 .

obo:PO_0006338 a rdfs:Class ;
  rdfs:label "embryo leaf" ;
  rdfs:comment "A vascular leaf that is part of a plant embryo and is one of the first few leaves to develop from the embryonic shoot apical meristem." ;
  rdfs:subClassOf obo:PO_0009025 , obo:PO_0025099 .

obo:GAZ_02000610 a rdfs:Class ;
  rdfs:label "Papua Province" ;
  rdfs:comment "The largest province of Indonesia, comprising a majority part of the western half of the island of New Guinea and nearby islands (see also Western New Guinea). The province originally covered the entire western half of New Guinea, but in 2003, the western portion of the province, on the Bird's Head Peninsula, was declared by the Indonesian Government as a separate province named West Papua." ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:CDNO_0200149 a rdfs:Class ;
  rdfs:label "concentration of arsenic(3+) in material entity" ;
  rdfs:comment "The concentration of arsenic(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:CDNO_0201021 a rdfs:Class ;
  rdfs:label "concentration of citrulline in material entity" ;
  rdfs:comment "The concentration of citrulline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201020 , obo:PATO_0000033 .

obo:FOODON_03317304 a rdfs:Class ;
  rdfs:label "chili con carne with beans (dish, vegetarian)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03413232 a rdfs:Class ;
  rdfs:label "red 2g"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302063 a rdfs:Class ;
  rdfs:label "lima bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_03302053 .

obo:FOODON_03411097 a rdfs:Class ;
  rdfs:label "obsolete: pot marjoram plant"@en .

obo:FOODON_03401345 a rdfs:Class ;
  rdfs:label "50251100 - pineapples (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_00002229 a rdfs:Class ;
  rdfs:label "seafood product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03307115 a rdfs:Class ;
  rdfs:label "grape spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001920 .

obo:FOODON_02021763 a rdfs:Class ;
  rdfs:label "pork chop (boneless)"@en ;
  rdfs:comment "A boneless pork chop."@en ;
  rdfs:subClassOf obo:FOODON_00004490 , obo:FOODON_02010319 .

obo:PO_0004709 a rdfs:Class ;
  rdfs:label "axillary bud" ;
  rdfs:comment "A bud (PO:0000055) that develops from an axillary bud meristem (PO:0000232)." ;
  rdfs:subClassOf obo:PO_0000055 .

obo:FOODON_00004327 a rdfs:Class ;
  rdfs:label "rice"@en ;
  rdfs:comment "An aggregate of rice kernels."@en ;
  rdfs:subClassOf obo:FOODON_03301641 .

obo:NCBITaxon_36056 a rdfs:Class ;
  rdfs:label "Boletus edulis" ;
  rdfs:subClassOf obo:NCBITaxon_5369 .

obo:FOODON_03412763 a rdfs:Class ;
  rdfs:label "obsolete: coco plum plant"@en .

obo:GAZ_00002937 a rdfs:Class ;
  rdfs:label "Finland" ;
  rdfs:comment "A Nordic country situated in the Fennoscandian region of Northern Europe. It has borders with Sweden to the west, Russia to the east, and Norway to the north, while Estonia lies to its south across the Gulf of Finland. The capital city is Helsinki. Finland is divided into six administrative provinces (laani, plural laanit). These are divided into 20 regions (maakunt), 77 subregions (seutukunta) and then into municipalities (kunta)." ;
  rdfs:subClassOf obo:FOODON_03520360 , obo:NCIT_C25464 .

obo:FOODON_03414883 a rdfs:Class ;
  rdfs:label "icefish"@en ;
  rdfs:comment "A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn."@en ;
  rdfs:subClassOf obo:FOODON_03413809 .

obo:NCBITaxon_419338 a rdfs:Class ;
  rdfs:label "Sciades couma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Couma_sea_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_390430 .

obo:FOODON_03544209 a rdfs:Class ;
  rdfs:label "42090 - bourbon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_71045 a rdfs:Class ;
  rdfs:label "bisdemethoxycurcumin" ;
  rdfs:comment "A beta-diketone that is methane in which two of the hydrogens are substituted by 4-hydroxycinnamoyl groups." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03542401 a rdfs:Class ;
  rdfs:label "24010 - herrings, sardines, anchovies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_02021686 a rdfs:Class ;
  rdfs:label "pork small intestine (raw)"@en ;
  rdfs:comment "A raw small intestine that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010073 , obo:FOODON_02021674 , obo:FOODON_02021675 .

obo:FOODON_02010250 a rdfs:Class ;
  rdfs:label "piece(s) of animal tongue"@en ;
  rdfs:comment "One or more pieces of animal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_02020399 a rdfs:Class ;
  rdfs:label "piece of goose meat (raw)"@en ;
  rdfs:comment "A raw piece of goose meat."@en ;
  rdfs:subClassOf obo:FOODON_02020393 , obo:FOODON_02020398 .

obo:NCBITaxon_3847 a rdfs:Class ;
  rdfs:label "Glycine max" ;
  rdfs:comment "The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.  Traditional unfermented food uses of soybeans include soy milk, from  which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh."@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411049 , obo:FOODON_03411174 , obo:FOODON_03411567 , obo:FOODON_03414168 , obo:NCBITaxon_163735 .

obo:FOODON_03306258 a rdfs:Class ;
  rdfs:label "obsolete: beverage base"@en .

obo:NCBITaxon_1986967 a rdfs:Class ;
  rdfs:label "Paraconger caudilimbatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Margintail_conger> ;
  rdfs:subClassOf obo:NCBITaxon_135218 .

obo:FOODON_03302027 a rdfs:Class ;
  rdfs:label "beet powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:HANCESTRO_0455 a rdfs:Class ;
  rdfs:label "Christmas Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03302059 a rdfs:Class ;
  rdfs:label "rice bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_03309987 .

obo:CDNO_0200335 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B3 in material entity" ;
  rdfs:comment "The concentration of procyanidin B3 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_03305595 a rdfs:Class ;
  rdfs:label "lemon grass tea (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_03310546 .

obo:FOODON_03308729 a rdfs:Class ;
  rdfs:label "tuna (spiced in jelly, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gelatin FOODON:03480035"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_02000414 a rdfs:Class ;
  rdfs:label "piece(s) of beef (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless beef."@en ;
  rdfs:subClassOf obo:FOODON_02000412 .

obo:FOODON_03310222 a rdfs:Class ;
  rdfs:label "chicken thigh (retorted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* thigh (poultry meat cut) FOODON:03530160
* skeletal meat part, with bone, with skin FOODON:03420265
* steaming with pressure FOODON:03450022"""@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03301608 a rdfs:Class ;
  rdfs:label "konjacu flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001808 .

obo:FOODON_03542799 a rdfs:Class ;
  rdfs:label "27990 - cheese, bica (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_3603 a rdfs:Class ;
  rdfs:label "Vitis" ;
  rdfs:subClassOf obo:NCBITaxon_2304100 .

obo:FOODON_03543907 a rdfs:Class ;
  rdfs:label "39070 - vegetable based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:FOODON_00004415 a rdfs:Class ;
  rdfs:label "piece of bison meat (raw)"@en ;
  rdfs:comment "A raw piece of bison meat."@en ;
  rdfs:subClassOf obo:FOODON_00004414 , obo:FOODON_02010108 , obo:FOODON_02020844 , obo:FOODON_02020847 , obo:FOODON_03311126 .

obo:NCBITaxon_980193 a rdfs:Class ;
  rdfs:label "Cardamineae" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:FOODON_00003056 a rdfs:Class ;
  rdfs:label "rice bread"@en ;
  rdfs:comment "Rice bread is a type of bread that is made from rice flour rather than wheat flour."@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03544336 a rdfs:Class ;
  rdfs:label "43360 - oyster flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304042 a rdfs:Class ;
  rdfs:label "cheese sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:NCBITaxon_1571165 a rdfs:Class ;
  rdfs:label "Humulus lupulus var. lupulus" ;
  rdfs:subClassOf obo:NCBITaxon_3486 .

obo:CHEBI_176783 a rdfs:Class ;
  rdfs:label "vitamin C" ;
  rdfs:comment "Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include L-ascorbic acid and its salt, ionized and oxidized forms." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:CHEBI_50523 .

obo:FOODON_03309587 a rdfs:Class ;
  rdfs:label "shrimp (tiny, peeled, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03302864 a rdfs:Class ;
  rdfs:label "johnnycake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:NCBITaxon_260142 a rdfs:Class ;
  rdfs:label "Syzygium cumini" ;
  rdfs:comment "An evergreen tropical tree in the flowering plant family Myrtaceae."@en ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03308195 a rdfs:Class ;
  rdfs:label "clam (littleneck, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:OBI_0200181 a rdfs:Class ;
  rdfs:label "center calculation data transformation"@en ;
  rdfs:comment "A center calculation data transformation is a data transformation that has objective of center calculation."@en ;
  rdfs:subClassOf obo:OBI_0200000 .

obo:NCBITaxon_94993 a rdfs:Class ;
  rdfs:label "Silurus glanis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Wels_catfish> ;
  rdfs:subClassOf obo:FOODON_03412547 , obo:NCBITaxon_94992 .

obo:FOODON_03601051 a rdfs:Class ;
  rdfs:label "rice puto"@en ;
  rdfs:comment "A rice cake which is steamed and is traditionally made from slightly fermented rice dough."@en ;
  rdfs:seeAlso <https://www.kawalingpinoy.com/puto/> ;
  rdfs:subClassOf obo:FOODON_03309985 .

obo:NCBITaxon_6758 a rdfs:Class ;
  rdfs:label "Carcinus" ;
  rdfs:subClassOf obo:NCBITaxon_6774 .

obo:FOODON_03413764 a rdfs:Class ;
  rdfs:label "food supplements, mineral substances (ec)"@en ;
  rdfs:subClassOf obo:FOODON_03413749 .

obo:FOODON_03411794 a rdfs:Class ;
  rdfs:label "croaker"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03311258 a rdfs:Class ;
  rdfs:label "margarine (reduced calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* food homogenization or emulsification process FOODON:03460306
* ingredient: color added FOODON:03460150
* ingredient: vitamin a or carotenes added FOODON:03460213
* ingredient: flavoring, spice or herb added FOODON:03460227
* no or reduced energy claim or use FOODON:03510066"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_8893 a rdfs:Class ;
  rdfs:label "Apodidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:NCBITaxon_1154596 a rdfs:Class ;
  rdfs:label "Hippoglossina stomata" ;
  rdfs:subClassOf obo:NCBITaxon_455157 .

obo:FOODON_03541246 a rdfs:Class ;
  rdfs:label "12460 - argan nuts (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541241 .

obo:FOODON_00003058 a rdfs:Class ;
  rdfs:label "grits"@en ;
  rdfs:comment "A dish made from boiled cornmeal."@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_00002571 a rdfs:Class ;
  rdfs:label "squash flower"@en ;
  rdfs:comment "Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash."@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_00003237 a rdfs:Class ;
  rdfs:label "skim milk (liquid)"@en ;
  rdfs:subClassOf obo:FOODON_03301484 , obo:FOODON_03302116 .

obo:FOODON_03413070 a rdfs:Class ;
  rdfs:label "copper complexes of chlorophylls"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03430137 a rdfs:Class ;
  rdfs:label "sliced"@en ;
  rdfs:comment "LanguaL curation note: Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread)."@en ;
  rdfs:subClassOf obo:FOODON_03430115 .

obo:NCBITaxon_435218 a rdfs:Class ;
  rdfs:label "Polydactylus sextarius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Polydactylus_sextarius> ;
  rdfs:subClassOf obo:NCBITaxon_320381 .

obo:FOODON_00003700 a rdfs:Class ;
  rdfs:label "spanish peanut"@en ;
  rdfs:comment "A seed of a spanish peanut plant cultivar (Arachis hypogaea var. vulgaris)"@en ;
  rdfs:subClassOf obo:FOODON_00003206 , obo:PO_0009010 .

obo:FOODON_02020421 a rdfs:Class ;
  rdfs:label "turkey carcass (with giblets and neck)"@en ;
  rdfs:comment "A turkey carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02020423 .

obo:FOODON_03305303 a rdfs:Class ;
  rdfs:label "fruit nectar (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03306363 .

obo:NCBITaxon_3749 a rdfs:Class ;
  rdfs:label "Malus" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03542972 a rdfs:Class ;
  rdfs:label "29720 - egg powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542971 .

obo:FOODON_00003960 a rdfs:Class ;
  rdfs:label "Urophycis earllii"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/1885> , <https://www.gbif.org/species/2415732> ;
  rdfs:subClassOf obo:NCBITaxon_163113 .

obo:CDNO_0200153 a rdfs:Class ;
  rdfs:label "concentration of cobalt(2+) in material entity" ;
  rdfs:comment "The concentration of cobalt(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03413033 a rdfs:Class ;
  rdfs:label "calcium cyclamate"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03412127 a rdfs:Class ;
  rdfs:label "barnacle"@en ;
  rdfs:subClassOf obo:FOODON_03412128 .

obo:NCBITaxon_344680 a rdfs:Class ;
  rdfs:label "Brassica rapa var. perviridis" ;
  rdfs:subClassOf obo:NCBITaxon_333344 .

obo:NCBITaxon_397964 a rdfs:Class ;
  rdfs:label "Pandalus dispar" ;
  rdfs:seeAlso <https://www.gbif.org/species/2222442> ;
  rdfs:subClassOf obo:FOODON_03411119 , obo:NCBITaxon_6702 .

obo:FOODON_03316368 a rdfs:Class ;
  rdfs:label "potato product (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:HANCESTRO_0404 a rdfs:Class ;
  rdfs:label "Costa Rican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:FOODON_03543305 a rdfs:Class ;
  rdfs:label "33050 - soft drink, banana flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03303341 a rdfs:Class ;
  rdfs:label "chocolate custard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302946 .

obo:FOODON_02021438 a rdfs:Class ;
  rdfs:label "reindeer carcass"@en ;
  rdfs:comment "A carcass of a reindeer that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021412 , obo:FOODON_02021436 .

obo:FOODON_03413794 a rdfs:Class ;
  rdfs:label "chinese truffle"@en ;
  rdfs:subClassOf obo:FOODON_03411387 .

obo:FOODON_02021520 a rdfs:Class ;
  rdfs:label "butchery cut of rabbit"@en ;
  rdfs:comment "A piece of rabbit meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021514 .

obo:FOODON_03309838 a rdfs:Class ;
  rdfs:label "peanut meal (deoiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin undetermined, germ present FOODON:03420136
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_03301320 .

obo:FOODON_03415041 a rdfs:Class ;
  rdfs:label "temulawak plant"@en ;
  rdfs:comment "*Curcuma zanthorrhiza*, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03543780 a rdfs:Class ;
  rdfs:label "37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant]"@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:FOODON_00003118 a rdfs:Class ;
  rdfs:label "opium poppy seed food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:CDNO_0000018 a rdfs:Class ;
  rdfs:label "dietary phosphorus" ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:NCBITaxon_241789 a rdfs:Class ;
  rdfs:label "Scandiceae" ;
  rdfs:subClassOf obo:NCBITaxon_241778 .

obo:FOODON_03301154 a rdfs:Class ;
  rdfs:label "clam (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_03310196 a rdfs:Class ;
  rdfs:label "coffee with chicory (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_03541895 a rdfs:Class ;
  rdfs:label "18950 - pig msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_00003067 a rdfs:Class ;
  rdfs:label "arrowroot starch"@en ;
  rdfs:comment "A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot."@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_02021895 a rdfs:Class ;
  rdfs:label "lingcod carcass"@en ;
  rdfs:comment "A carcass of a lingcod that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021894 .

obo:FOODON_03310824 a rdfs:Class ;
  rdfs:label "bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00003147 a rdfs:Class ;
  rdfs:label "nutritional drink"@en ;
  rdfs:comment "Nutrition drinks are beverages that promise a healthy balance of protein, carbohydrate, and fat."@en ;
  rdfs:subClassOf obo:FOODON_03317089 .

obo:NCBITaxon_364270 a rdfs:Class ;
  rdfs:label "Apiineae" ;
  rdfs:subClassOf obo:NCBITaxon_91882 .

obo:NCBITaxon_435138 a rdfs:Class ;
  rdfs:label "Brachirus orientalis" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/Brachirus-orientalis.html> , <https://en.wikipedia.org/wiki/Brachirus> ;
  rdfs:subClassOf obo:NCBITaxon_30948 .

obo:FOODON_03412921 a rdfs:Class ;
  rdfs:label "eugenia plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:NCBITaxon_19952 a rdfs:Class ;
  rdfs:label "Valeriana" ;
  rdfs:subClassOf obo:NCBITaxon_4200 .

obo:NCBITaxon_376798 a rdfs:Class ;
  rdfs:label "Phalaris canariensis" ;
  rdfs:comment "Canary grass is a plant, *Phalaris canariensis*, belonging to the family *Poaceae*. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. In the Canary Islands, Italy and North Africa, P. canariensis is used as food. [https://en.wikipedia.org/wiki/Canary_grass]"@en ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_1652080 .

obo:FAO_0000023 a rdfs:Class ;
  rdfs:label "asexual spore" ;
  rdfs:comment "A spore formed following one or more rounds of mitosis, without meiosis." ;
  rdfs:subClassOf obo:FAO_0000019 .

obo:FOODON_03544514 a rdfs:Class ;
  rdfs:label "45140 - bee-produced fortifying agents (efsa foodex2)"@en ;
  rdfs:comment "The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03304549 a rdfs:Class ;
  rdfs:label "rice (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed, skin removed FOODON:03420134
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002207 .

obo:FOODON_03303824 a rdfs:Class ;
  rdfs:label "citrus and guarana beverage concentrate (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:CHEBI_22301 a rdfs:Class ;
  rdfs:label "aldonic acid" ;
  rdfs:comment "Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH2[CH(OH)]nC(=O)OH." ;
  rdfs:subClassOf obo:CHEBI_25384 , obo:CHEBI_33720 .

obo:FOODON_03414989 a rdfs:Class ;
  rdfs:label "obsolete: garden sorrel plant"@en .

obo:FOODON_03306641 a rdfs:Class ;
  rdfs:label "cooking oil (spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_03400378 a rdfs:Class ;
  rdfs:label "bodying agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03311365 a rdfs:Class ;
  rdfs:label "chewing gum with caffeine added"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03317171 a rdfs:Class ;
  rdfs:label "shrimp (peeled, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:NCBITaxon_43698 a rdfs:Class ;
  rdfs:label "Synbranchidae" ;
  rdfs:subClassOf obo:NCBITaxon_43697 .

obo:FOODON_03542089 a rdfs:Class ;
  rdfs:label "20890 - sheep other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_03544246 a rdfs:Class ;
  rdfs:label "42460 - coriander flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001840 a rdfs:Class ;
  rdfs:label "field corn based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001845 , obo:FOODON_00001917 , obo:FOODON_00002151 .

obo:FOODON_02021700 a rdfs:Class ;
  rdfs:label "piece of pork kidney (raw)"@en ;
  rdfs:comment "A raw piece of a pork kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02021659 , obo:FOODON_03311506 .

obo:FOODON_03306403 a rdfs:Class ;
  rdfs:label "orange marmalade (chunky)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_03413488 a rdfs:Class ;
  rdfs:label "obsolete: angled loofah plant"@en .

obo:FOODON_03306476 a rdfs:Class ;
  rdfs:label "piece of elephant meat (raw)"@en ;
  rdfs:comment "A raw piece of elephant meat."@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_02010108 , obo:FOODON_02021529 , obo:FOODON_03311126 .

obo:FOODON_03000213 a rdfs:Class ;
  rdfs:label "split pea (dried)"@en ;
  rdfs:comment "A dried split seed of a pea plant (Pisum sativum)."@en ;
  rdfs:subClassOf obo:FLOPO_0003948 , obo:FOODON_00001194 .

obo:FOODON_00003602 a rdfs:Class ;
  rdfs:label "arrowroot"@en ;
  rdfs:comment "A tuber of an arrowroot plant (Maranta arundinacea)."@en ;
  rdfs:subClassOf obo:FOODON_00001147 , obo:PO_0025522 .

obo:FOODON_03411285 a rdfs:Class ;
  rdfs:label "obsolete: common millet plant"@en .

obo:FOODON_03304639 a rdfs:Class ;
  rdfs:label "green tea leaf (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03411963 a rdfs:Class ;
  rdfs:label "new zealand green mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:NCBITaxon_253862 a rdfs:Class ;
  rdfs:label "Paralichthys patagonicus" ;
  rdfs:subClassOf obo:NCBITaxon_8254 .

obo:FOODON_03412396 a rdfs:Class ;
  rdfs:label "obsolete: cattle and lamb"@en .

obo:FOODON_03315741 a rdfs:Class ;
  rdfs:label "fish (frozen, glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* preservation by freezing FOODON:03470136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:FOODON_02021912 a rdfs:Class ;
  rdfs:label "butchery cut of devilfish"@en ;
  rdfs:comment "A piece of devilfish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021910 .

obo:FOODON_02010019 a rdfs:Class ;
  rdfs:label "live animal"@en ;
  rdfs:comment "An animal that is alive."@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:FOODON_03413515 a rdfs:Class ;
  rdfs:label "fish, carcharhiniform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:NCBITaxon_4710 a rdfs:Class ;
  rdfs:label "Arecaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4734 .

obo:ENVO_0010001 a rdfs:Class ;
  rdfs:label "anthropogenic environmental material" ;
  rdfs:comment "Anthropogenic material in or on which organisms may live." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:GAZ_00000565 a rdfs:Class ;
  rdfs:label "Morocco" ;
  rdfs:comment "A country in North Africa. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south. Morocco is divided into 16 regions, and subdivided into 62 prefectures and provinces. Because of the conflict over Western Sahara, the status of both regions of \"Saguia el-Hamra\" and \"Rio de Oro\" is disputed." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03415181 a rdfs:Class ;
  rdfs:label "arenga palm plant"@en ;
  rdfs:comment "*Arenga* is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga]"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03540114 a rdfs:Class ;
  rdfs:label "01140 - maize germ (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ]"@en ;
  rdfs:subClassOf obo:FOODON_03540113 .

obo:NCBITaxon_29135 a rdfs:Class ;
  rdfs:label "Dugongidae" ;
  rdfs:subClassOf obo:NCBITaxon_9774 .

obo:NCBITaxon_93934 a rdfs:Class ;
  rdfs:label "Coturnix japonica" ;
  rdfs:comment "A species of Old World quail found in East Asia. First considered a subspecies of the common quail, it was distinguished as its own species in 1983. As the Japanese quail is easily managed, fast growing, small in size, and can produce eggs at a high rate, it has been farmed in large quantities across the globe."@en ;
  rdfs:subClassOf obo:FOODON_03411346 , obo:NCBITaxon_9090 .

obo:NCBITaxon_31009 a rdfs:Class ;
  rdfs:label "Clariidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:NCBITaxon_154498 a rdfs:Class ;
  rdfs:label "Vicia ervilia" ;
  rdfs:comment "*Vicia ervilia*, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. [https://en.wikipedia.org/wiki/Vicia_ervilia]"@en ;
  rdfs:subClassOf obo:FOODON_03413377 , obo:NCBITaxon_3904 .

obo:FOODON_03412154 a rdfs:Class ;
  rdfs:label "south american catfish"@en ;
  rdfs:subClassOf obo:FOODON_03411969 .

obo:NCBITaxon_135776 a rdfs:Class ;
  rdfs:label "Sillaginodes punctatus" ;
  rdfs:comment "The King George whiting, *Sillaginodes punctatus* (also known as the spotted whiting or spotted sillago), is a coastal marine fish of the smelt-whitings family *Sillaginidae*. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east. The King George whiting is the only member of the genus *Sillaginodes* and the largest member of the smelt-whiting family *Sillaginidae*, growing to a length of 72 cm and 4.8 kg in weight. The species is readily distinguishable from other Australian whitings by its unique pattern of spots, as well as its highly elongate shape. King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish. The King George whiting forms the basis of one of southern Australia's most important commercial fisheries, reportedly worth over five million Australian dollars per year. The species is also heavily targeted by recreational anglers, who value the whiting for its sporting and eating qualities."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/King_George_whiting> ;
  rdfs:subClassOf obo:FOODON_03414311 , obo:NCBITaxon_30874 .

obo:FOODON_03460192 a rdfs:Class ;
  rdfs:label "food texturing process"@en ;
  rdfs:comment "Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:NCBITaxon_4004 a rdfs:Class ;
  rdfs:label "Linaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_00002647 a rdfs:Class ;
  rdfs:label "food (broiled or grilled)"@en ;
  rdfs:comment "Food that has undergone a broiling or grilling process."@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:FOODON_03315681 a rdfs:Class ;
  rdfs:label "oil soluble annatto"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03307204 a rdfs:Class ;
  rdfs:label "stuffing for turkey"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 , obo:FOODON_00002351 .

obo:FOODON_03543990 a rdfs:Class ;
  rdfs:label "39900 - grains soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03304465 a rdfs:Class ;
  rdfs:label "cow milk (sterilized, yogurt-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03304396 .

obo:FOODON_03307969 a rdfs:Class ;
  rdfs:label "strawberry (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03306878 a rdfs:Class ;
  rdfs:label "squash (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_03308602 a rdfs:Class ;
  rdfs:label "fish flakes"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03317223 a rdfs:Class ;
  rdfs:label "lumpfish roe (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ovary, roe FOODON:03420202
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002011 .

obo:FOODON_03303354 a rdfs:Class ;
  rdfs:label "chow mein noodle"@en ;
  rdfs:comment "Chow mein in Chinese and Chinese English are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing."@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:CDNO_0200248 a rdfs:Class ;
  rdfs:label "concentration of 4-coumaric acid in material entity" ;
  rdfs:comment "The concentration of 4-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200247 , obo:PATO_0000033 .

obo:FOODON_03302272 a rdfs:Class ;
  rdfs:label "imitation orange juice beverage base (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03311109 a rdfs:Class ;
  rdfs:label "obsolete: turkey meat (ground, raw)"@en .

obo:NCBITaxon_114936 a rdfs:Class ;
  rdfs:label "Prunus cocomilia" ;
  rdfs:subClassOf obo:NCBITaxon_3754 .

obo:NCBITaxon_122298 a rdfs:Class ;
  rdfs:label "Blitum bonus-henricus" ;
  rdfs:subClassOf obo:NCBITaxon_1307775 .

obo:FOODON_03541223 a rdfs:Class ;
  rdfs:label "12230 - gold of pleasure seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541222 .

obo:FOODON_03309673 a rdfs:Class ;
  rdfs:label "oyster in brine (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03301834 .

obo:FOODON_02021511 a rdfs:Class ;
  rdfs:label "rabbit material"@en ;
  rdfs:comment "Material that derives from some rabbit."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03414302 a rdfs:Class ;
  rdfs:label "allium species"@en ;
  rdfs:comment "*Allium* is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03413442 a rdfs:Class ;
  rdfs:label "kurrat plant"@en ;
  rdfs:comment "Kurrat is a cultivar of Allium ampeloprasum."@en ;
  rdfs:subClassOf obo:NCBITaxon_4681 .

obo:FOODON_03542232 a rdfs:Class ;
  rdfs:label "22320 - goldfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03307841 a rdfs:Class ;
  rdfs:label "tomato (unpeeled, uncored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03309979 a rdfs:Class ;
  rdfs:label "buckwheat noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001211 , obo:FOODON_03305367 .

obo:NCBITaxon_1728959 a rdfs:Class ;
  rdfs:label "Aurantioideae" ;
  rdfs:subClassOf obo:NCBITaxon_23513 .

obo:FOODON_03543441 a rdfs:Class ;
  rdfs:label "34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03543440 .

obo:FOODON_03544165 a rdfs:Class ;
  rdfs:label "41650 - rice starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03542580 a rdfs:Class ;
  rdfs:label "25800 - frog, agile (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile]"@en ;
  rdfs:subClassOf obo:FOODON_03542578 .

obo:FOODON_03510188 a rdfs:Class ;
  rdfs:label "adult human as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510026 .

obo:FOODON_03316559 a rdfs:Class ;
  rdfs:label "poppy-seed cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03315414 a rdfs:Class ;
  rdfs:label "ice cream (reduced fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* partial fat removal process FOODON:03460247
* preservation by freezing FOODON:03470136
* reduced fat food FOODON:03510040"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_03411248 a rdfs:Class ;
  rdfs:label "rapeseed plant"@en ;
  rdfs:comment "Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03413372 .

obo:FOODON_03311298 a rdfs:Class ;
  rdfs:label "red grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00003778 .

obo:FOODON_00003680 a rdfs:Class ;
  rdfs:label "natal plum"@en ;
  rdfs:comment "A berry fruit of a natal plum plant (Carissa macrocarpa)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03311854 a rdfs:Class ;
  rdfs:label "chocolate roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03303009 a rdfs:Class ;
  rdfs:label "piece of chicken skin (raw)"@en ;
  rdfs:comment "A raw piece of chicken skin."@en ;
  rdfs:subClassOf obo:FOODON_00002673 , obo:FOODON_02010091 , obo:FOODON_02020184 , obo:FOODON_02020197 .

obo:FOODON_03310784 a rdfs:Class ;
  rdfs:label "fermented vegetable food product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001258 , obo:FOODON_00002143 .

obo:FOODON_03304910 a rdfs:Class ;
  rdfs:label "tender mushroom soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002049 .

obo:FOODON_03308124 a rdfs:Class ;
  rdfs:label "hard shell clam (shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03308745 .

obo:FOODON_03311478 a rdfs:Class ;
  rdfs:label "apricot (structured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* boiling FOODON:03450014
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_03306600 a rdfs:Class ;
  rdfs:label "strawberry jam (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:NCBITaxon_6605 a rdfs:Class ;
  rdfs:label "Cephalopoda" ;
  rdfs:subClassOf obo:NCBITaxon_6447 .

obo:FOODON_02020656 a rdfs:Class ;
  rdfs:label "pheasant food product"@en ;
  rdfs:comment "A food product that is derived from some pheasant."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_124131 a rdfs:Class ;
  rdfs:label "Scaphirhychini" ;
  rdfs:subClassOf obo:NCBITaxon_124129 .

obo:ONS_1000057 a rdfs:Class ;
  rdfs:label "NCI usual diet"@en ;
  rdfs:comment "A long-term average daily intake of nutrients and/or foods calculated according to a National Cancer Institute statistical model."@en ;
  rdfs:subClassOf obo:ONS_1000056 .

obo:GAZ_00000554 a rdfs:Class ;
  rdfs:label "West Africa" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QM05"@en ;
  rdfs:subClassOf obo:GAZ_00000457 .

obo:FOODON_03317057 a rdfs:Class ;
  rdfs:label "cocoa-based product (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03411300 a rdfs:Class ;
  rdfs:label "onion plant"@en ;
  rdfs:comment """The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. 
 This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name \"wild onion\" is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion]"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_03411018 , obo:FOODON_03414302 .

obo:FOODON_03542229 a rdfs:Class ;
  rdfs:label "22290 - roho labeo (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo]"@en ;
  rdfs:subClassOf obo:FOODON_03542227 .

obo:FOODON_03305759 a rdfs:Class ;
  rdfs:label "ice cream (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_02020789 a rdfs:Class ;
  rdfs:label "ostrich processed carcass"@en ;
  rdfs:comment "An ostrich carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020794 .

obo:FOODON_03309454 a rdfs:Class ;
  rdfs:label "meat in tomato sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:CHEBI_5402 a rdfs:Class ;
  rdfs:label "glucocochlearin(1-)" ;
  rdfs:comment "An alkylglucosinolate that is the conjugate base of glucocochlearin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:CHEBI_190517 a rdfs:Class ;
  rdfs:label "organic iron compound" ;
  rdfs:comment "An iron compound with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000026 .

obo:FOODON_03304799 a rdfs:Class ;
  rdfs:label "chicken egg white (pasteurized, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* albumen UBERON:0008944
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03540076 a rdfs:Class ;
  rdfs:label "00760 - oat flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03401334 a rdfs:Class ;
  rdfs:label "pie, sweetened (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03401332 .

obo:FOODON_03414959 a rdfs:Class ;
  rdfs:label "obsolete: worcesterberry plant"@en .

obo:FOODON_00003399 a rdfs:Class ;
  rdfs:label "arabica coffee bean"@en ;
  rdfs:comment "A drupe fruit of the arabica coffee plant (Coffea arabica)."@en ;
  rdfs:subClassOf obo:FOODON_03301477 , obo:PO_0030103 .

obo:FOODON_03316646 a rdfs:Class ;
  rdfs:label "cake mix concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:FOODON_03316421 a rdfs:Class ;
  rdfs:label "citrus juice concentrates for further commercial processing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:NCBITaxon_30848 a rdfs:Class ;
  rdfs:label "Lethrinidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489931 .

obo:CDNO_0200085 a rdfs:Class ;
  rdfs:label "concentration of oleic acid in material entity" ;
  rdfs:comment "The concentration of oleic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03310370 a rdfs:Class ;
  rdfs:label "coriander"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001763 .

obo:CDNO_0200164 a rdfs:Class ;
  rdfs:label "concentration of rubidium(1+) in material entity" ;
  rdfs:comment "The concentration of rubidium(1+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03303787 a rdfs:Class ;
  rdfs:label "candy (raspberry-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03544116 a rdfs:Class ;
  rdfs:label "41160 - sweet and sour sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:FOODON_03460752 a rdfs:Class ;
  rdfs:label "sourdough addition process"@en ;
  rdfs:comment "LanguaL curation note: If wheat sourdough was added use also *WHEAT ADDED [H0319]*. If rye sourdough was added use also *RYE ADDED [H0337]*."@en ;
  rdfs:subClassOf obo:FOODON_03460751 .

obo:NCBITaxon_3891 a rdfs:Class ;
  rdfs:label "Psophocarpus tetragonolobus" ;
  rdfs:comment "The winged bean (Psophocarpus tetragonolobus) is a tropical legume plant native to New Guinea. It grows abundantly in the hot, humid equatorial countries of South and Southeast Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_163735 .

obo:FOODON_03302351 a rdfs:Class ;
  rdfs:label "buttermilk bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00004615 a rdfs:Class ;
  rdfs:label "Scarlet Spur apple"@en ;
  rdfs:comment "A pome fruit of a scarlet spur apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03307226 a rdfs:Class ;
  rdfs:label "fruitcake (bourbon whiskey added)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03302761 .

obo:FOODON_03542528 a rdfs:Class ;
  rdfs:label "25280 - water snails, conches and whelks (efsa foodex2)"@en ;
  rdfs:comment "Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks]"@en ;
  rdfs:subClassOf obo:FOODON_03542525 .

obo:FOODON_03301755 a rdfs:Class ;
  rdfs:label "distilled vinegar (apple cider-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_03317347 a rdfs:Class ;
  rdfs:label "poultry spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03316541 a rdfs:Class ;
  rdfs:label "cheese (white)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03411569 a rdfs:Class ;
  rdfs:label "golden chanterelle"@en ;
  rdfs:comment "A fruitbody of a Cantharellus cibarius fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003529 .

obo:CDNO_0201035 a rdfs:Class ;
  rdfs:label "concentration of progoitrin(1−) in material entity" ;
  rdfs:comment "The concentration of progoitrin(1−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03543461 a rdfs:Class ;
  rdfs:label "34610 - aloe leaf gel (pulp) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03302170 a rdfs:Class ;
  rdfs:label "carob powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* pod with seeds removed FOODON:03420112
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002400 .

obo:CHEBI_48039 a rdfs:Class ;
  rdfs:label "dihydroflavonols" ;
  rdfs:comment "Any hydroxyflavanone in which a hydroxy group is present at position 3 of the heterocyclic ring." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03541289 a rdfs:Class ;
  rdfs:label "12890 - other flower pistil spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541286 .

obo:FOODON_03412666 a rdfs:Class ;
  rdfs:label "psettodid family"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_02010062 a rdfs:Class ;
  rdfs:label "animal liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02010058 .

obo:FOODON_02020190 a rdfs:Class ;
  rdfs:label "piece of chicken heart"@en ;
  rdfs:comment "A piece of a chicken heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02020189 .

obo:NCBITaxon_47757 a rdfs:Class ;
  rdfs:label "Adrianichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_76071 .

obo:FOODON_03302732 a rdfs:Class ;
  rdfs:label "cauliflower floret (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237"""@en ;
  rdfs:subClassOf obo:FOODON_00003410 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:FOODON_03540622 a rdfs:Class ;
  rdfs:label "06220 - asparagus peas (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:FOODON_03490210 a rdfs:Class ;
  rdfs:label "glass container, metal lid"@en ;
  rdfs:subClassOf obo:FOODON_03490130 .

obo:NCBITaxon_71365 a rdfs:Class ;
  rdfs:label "Sisymbrium altissimum" ;
  rdfs:comment """*Sisymbrium altissimum* is a species of *Sisymbrium*. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. 
Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_3729 .

obo:FOODON_03543418 a rdfs:Class ;
  rdfs:label "34180 - coffee imitate ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03309055 a rdfs:Class ;
  rdfs:label "freshwater catfish (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001711 .

obo:FOODON_03303212 a rdfs:Class ;
  rdfs:label "ginger cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:NCBITaxon_168676 a rdfs:Class ;
  rdfs:label "Gecarcinucidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gecarcinucidae> , <https://en.wikipedia.org/wiki/Freshwater_crab> ;
  rdfs:subClassOf obo:NCBITaxon_160427 .

obo:FOODON_02021593 a rdfs:Class ;
  rdfs:label "turtle egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous turtle."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:GAZ_00002565 a rdfs:Class ;
  rdfs:label "Province of Nova Scotia" ;
  rdfs:comment "A Canadian province located on Canada's southeastern coast. The province's mainland is the Nova Scotia peninsula surrounded by the Atlantic Ocean, including numerous bays and estuaries. No where in Nova Scotia is more than 67 km from the ocean. Cape Breton Island, a large island to the northeast of the Nova Scotia mainland, is also part of the province, as is Sable Island." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03530165 a rdfs:Class ;
  rdfs:label "alcohol content (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530259 .

obo:FOODON_03315108 a rdfs:Class ;
  rdfs:label "obsolete: tangerine (raw)"@en .

obo:FOODON_00004379 a rdfs:Class ;
  rdfs:label "sumac berry (dried)"@en ;
  rdfs:comment "A dried sumac berry."@en ;
  rdfs:subClassOf obo:FOODON_00003733 .

obo:FOODON_02021056 a rdfs:Class ;
  rdfs:label "goat substance"@en ;
  rdfs:comment "Material which is produced by a goat."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021055 , obo:UBERON_0000463 .

obo:FOODON_03000119 a rdfs:Class ;
  rdfs:label "black cumin seed"@en ;
  rdfs:comment "A seed of a black cumin plant (Nigella sativa)."@en ;
  rdfs:subClassOf obo:FOODON_03000177 , obo:PO_0009010 .

obo:FOODON_00001660 a rdfs:Class ;
  rdfs:label "bonito food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00004191 a rdfs:Class ;
  rdfs:label "Good-King-Henry leaf"@en ;
  rdfs:comment "A leaf from a Good-King-Henry plant (Blitum bonus-henricus)"@en ;
  rdfs:subClassOf obo:FOODON_00004189 , obo:PO_0025034 .

obo:FOODON_03306557 a rdfs:Class ;
  rdfs:label "cooking oil (unsaturated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_00004128 a rdfs:Class ;
  rdfs:label "blood cockle food product"@en ;
  rdfs:comment "A food product made from blood cockle."@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_00004630 a rdfs:Class ;
  rdfs:label "marionberry (frozen)"@en ;
  rdfs:comment "A frozen marionberry."@en ;
  rdfs:subClassOf obo:FOODON_00004629 .

obo:FOODON_03490387 a rdfs:Class ;
  rdfs:label "diciandiamide-formaldehyde container"@en ;
  rdfs:subClassOf obo:FOODON_03490384 .

obo:NCBITaxon_174394 a rdfs:Class ;
  rdfs:label "Lithodes santolla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lithodes_santolla> , <https://www.gbif.org/species/6457709> ;
  rdfs:subClassOf obo:NCBITaxon_174391 .

obo:FOODON_00004583 a rdfs:Class ;
  rdfs:label "chokeberry (raw)"@en ;
  rdfs:comment "A raw chokeberry."@en ;
  rdfs:subClassOf obo:FOODON_00004582 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00002140 a rdfs:Class ;
  rdfs:label "plant floret vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:CDNO_0201010 a rdfs:Class ;
  rdfs:label "concentration of lubimin in material entity" ;
  rdfs:comment "The concentration of lubimin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03543150 a rdfs:Class ;
  rdfs:label "31500 - traditional margarine (efsa foodex2)"@en ;
  rdfs:comment "The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine]"@en ;
  rdfs:subClassOf obo:FOODON_03543149 .

obo:FOODON_03316476 a rdfs:Class ;
  rdfs:label "fruit marinade"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03306187 a rdfs:Class ;
  rdfs:label "imitation lemonade mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_03309919 a rdfs:Class ;
  rdfs:label "yellow dent corn kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003781 .

obo:FOODON_03000397 a rdfs:Class ;
  rdfs:label "turkey meat (ground, extra lean)"@en ;
  rdfs:comment "Turkey meat that is ground and extra lean."@en ;
  rdfs:subClassOf obo:FOODON_02020577 .

obo:FOODON_03400333 a rdfs:Class ;
  rdfs:label "emulsifier (ec)"@en ;
  rdfs:comment "Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_352245 a rdfs:Class ;
  rdfs:label "Cleisthenes pinetorum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cleisthenes_pinetorum> ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:PO_0000055 a rdfs:Class ;
  rdfs:label "bud" ;
  rdfs:comment "An undeveloped shoot system (PO:0009006)." ;
  rdfs:subClassOf obo:PO_0009006 .

obo:FOODON_03414315 a rdfs:Class ;
  rdfs:label "red oat plant"@en ;
  rdfs:comment "LanguaL curation note: Some sources (ITS, GRIN, and USDA PLANTS) list *RED OAT* (Avena byzantina K. Koch) as being a synonym of *COMMON OAT* (Avena sativa L.)."@en ;
  rdfs:subClassOf obo:FOODON_03414319 .

obo:FOODON_03310189 a rdfs:Class ;
  rdfs:label "belgian carrot (raw, cut)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00001639 .

obo:CDNO_0100027 a rdfs:Class ;
  rdfs:label "raffinose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Raffinose which is derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_16634 .

obo:FOODON_03544418 a rdfs:Class ;
  rdfs:label "44180 - orange essence (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:NCBITaxon_106232 a rdfs:Class ;
  rdfs:label "Solenoidea" ;
  rdfs:subClassOf obo:NCBITaxon_2783444 .

obo:NCBITaxon_3746 a rdfs:Class ;
  rdfs:label "Fragaria" ;
  rdfs:subClassOf obo:NCBITaxon_1184124 .

obo:FOODON_03543057 a rdfs:Class ;
  rdfs:label "30570 - dragée, sugar coated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated]"@en ;
  rdfs:subClassOf obo:FOODON_03543056 .

obo:FOODON_03414832 a rdfs:Class ;
  rdfs:label "johnson's satinash plant"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:FOODON_03305144 a rdfs:Class ;
  rdfs:label "rainbow trout (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002185 .

obo:NCBITaxon_182646 a rdfs:Class ;
  rdfs:label "Gymnocranius grandoculis" ;
  rdfs:subClassOf obo:NCBITaxon_182644 .

obo:FOODON_03315748 a rdfs:Class ;
  rdfs:label "cheese preparation (unstandardized, grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* milk or milk component FOODON:03420113
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_03302803 .

obo:CDNO_0200345 a rdfs:Class ;
  rdfs:label "concentration of phloretin in material entity" ;
  rdfs:comment "The concentration of phloretin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200343 , obo:PATO_0000033 .

obo:NCBITaxon_196072 a rdfs:Class ;
  rdfs:label "Sardinella maderensis" ;
  rdfs:subClassOf obo:FOODON_03411392 , obo:NCBITaxon_96885 .

obo:FOODON_00004407 a rdfs:Class ;
  rdfs:label "ivy gourd (fresh frozen)"@en ;
  rdfs:comment "An ivy gourd which is frozen and was fresh frozen."@en .

obo:FOODON_03543377 a rdfs:Class ;
  rdfs:label "33770 - sangria (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria]"@en ;
  rdfs:subClassOf obo:FOODON_03543374 .

obo:FOODON_02000302 a rdfs:Class ;
  rdfs:label "pork sirloin chop (boneless)"@en ;
  rdfs:comment "A pork chop that is derived from boneless sirloin."@en ;
  rdfs:subClassOf obo:FOODON_02000300 .

obo:FOODON_03540471 a rdfs:Class ;
  rdfs:label "04710 - brussels sprouts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540470 .

obo:FOODON_03414559 a rdfs:Class ;
  rdfs:label "fish, osteoglossiform"@en ;
  rdfs:comment "Osteoglossiformes (Greek: \"bony tongues\") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03543091 a rdfs:Class ;
  rdfs:label "30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03308904 a rdfs:Class ;
  rdfs:label "indian ocean flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_685728 a rdfs:Class ;
  rdfs:label "Pristis pectinata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smalltooth_sawfish> ;
  rdfs:subClassOf obo:NCBITaxon_55130 .

obo:FOODON_03316750 a rdfs:Class ;
  rdfs:label "mango product (liquid, pulpy)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002021 .

obo:FOODON_02021033 a rdfs:Class ;
  rdfs:label "buffalo steak (raw)"@en ;
  rdfs:comment "A raw buffalo steak."@en ;
  rdfs:subClassOf obo:FOODON_00004545 , obo:FOODON_02021032 .

obo:FOODON_02022142 a rdfs:Class ;
  rdfs:label "piece of walrus"@en ;
  rdfs:comment "A severed part of a walrus."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02022138 .

obo:FOODON_03317121 a rdfs:Class ;
  rdfs:label "apple (peeled, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit, peel removed FOODON:03420138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00004473 , obo:FOODON_03301952 .

obo:FOODON_03305730 a rdfs:Class ;
  rdfs:label "cheese and parsley spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* fat substitution process FOODON:03460208
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_00002568 a rdfs:Class ;
  rdfs:label "grape seed"@en ;
  rdfs:comment "Grapeseed refers to the seeds of grapes, from which oil can be extracted"@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:NCBITaxon_4050 a rdfs:Class ;
  rdfs:label "Araliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_364270 .

obo:GAZ_00009572 a rdfs:Class ;
  rdfs:label "West Bank" ;
  rdfs:subClassOf obo:FOODON_03520350 .

obo:CDNO_0200916 a rdfs:Class ;
  rdfs:label "concentration of coniferyl aldehyde in material entity" ;
  rdfs:comment "The concentration of coniferyl aldehyde when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03400837 a rdfs:Class ;
  rdfs:label "jam or marmalade (eurofir)"@en ;
  rdfs:comment "Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade."@en ;
  rdfs:subClassOf obo:FOODON_03400835 .

obo:FOODON_00003829 a rdfs:Class ;
  rdfs:label "barberry bark"@en ;
  rdfs:comment "A bark of a barberry plant (Berberis)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:PO_0004518 .

obo:FOODON_03542387 a rdfs:Class ;
  rdfs:label "23870 - lesser sand eel (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:HANCESTRO_0505 a rdfs:Class ;
  rdfs:label "Chadian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_37583 a rdfs:Class ;
  rdfs:label "trisodium phosphate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_37586 .

obo:CHEBI_17716 a rdfs:Class ;
  rdfs:label "lactose" ;
  rdfs:comment "A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_24405 , obo:FOODON_03420108 .

obo:FOODON_00001292 a rdfs:Class ;
  rdfs:label "oyster food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03311179 a rdfs:Class ;
  rdfs:label "baking mix for chicken"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_27706 a rdfs:Class ;
  rdfs:label "Micropterus salmoides" ;
  rdfs:comment "The largemouth bass (Micropterus salmoides) is a carnivorous freshwater gamefish in the Centrarchidae (sunfish) family."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Largemouth_bass> ;
  rdfs:subClassOf obo:FOODON_03412665 , obo:NCBITaxon_27705 .

obo:FOODON_00004166 a rdfs:Class ;
  rdfs:label "cut of beef, mexican"@en ;
  rdfs:subClassOf obo:FOODON_00002574 .

obo:NCBITaxon_50457 a rdfs:Class ;
  rdfs:label "Barbarea" ;
  rdfs:subClassOf obo:NCBITaxon_980193 .

obo:FOODON_00004464 a rdfs:Class ;
  rdfs:label "recipe cooking duration"@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:NCBITaxon_1489938 a rdfs:Class ;
  rdfs:label "Terapontoidei" ;
  rdfs:subClassOf obo:NCBITaxon_1489940 .

obo:GAZ_00006927 a rdfs:Class ;
  rdfs:label "Sao Tome and Principe" ;
  rdfs:comment "An island nation in the Gulf of Guinea, off the western equatorial coast of Africa. It consists of two islands: Sao Tome and Principe, located about 140 km apart and about 250 and 225 km respectively, off of the northwestern coast of Gabon. Both islands are part of an extinct volcanic mountain range. Sao Tome and Principe is divided into 2 provinces: Principe, Sao Tome. The provinces are further divided into seven districts, six on Sao Tome and one on Principe (with Principe having self-government since 1995-04-29)." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:NCIT_C25464 .

obo:NCBITaxon_159421 a rdfs:Class ;
  rdfs:label "Passiflora foetida" ;
  rdfs:comment "*Passiflora foetida* (common names: wild maracuja, bush passion fruit, marya-marya, wild water lemon, stinking passionflower, love-in-a-mist or running pop) is a species of passion flower that is native to the southwestern United States, Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. [https://en.wikipedia.org/wiki/Passiflora_foetida]"@en ;
  rdfs:subClassOf obo:FOODON_03414670 , obo:NCBITaxon_3684 .

obo:FOODON_03302671 a rdfs:Class ;
  rdfs:label "fruit and grain beverage (boiled, caffeine-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: grain added FOODON:03460152
* caffeine free claim or use FOODON:03510117"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:CHEBI_25409 a rdfs:Class ;
  rdfs:label "monoterpenoid" ;
  rdfs:comment "Any terpenoid derived from a monoterpene. The term includes compounds in which the C10 skeleton of the parent monoterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups)." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00001707 a rdfs:Class ;
  rdfs:label "cephalopod food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03308290 a rdfs:Class ;
  rdfs:label "striped sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03316296 a rdfs:Class ;
  rdfs:label "sugar coating"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03530126 a rdfs:Class ;
  rdfs:label "hampe"@en ;
  rdfs:subClassOf obo:FOODON_03530123 .

obo:HANCESTRO_0481 a rdfs:Class ;
  rdfs:label "Tongan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03412432 a rdfs:Class ;
  rdfs:label "arkshells"@en ;
  rdfs:subClassOf obo:FOODON_03412113 .

obo:FOODON_03544249 a rdfs:Class ;
  rdfs:label "42490 - cranberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543021 a rdfs:Class ;
  rdfs:label "30210 - lactitol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:FOODON_03414663 a rdfs:Class ;
  rdfs:label "elaeocarpus plant"@en ;
  rdfs:comment "*Elaeocarpus* is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03414432 a rdfs:Class ;
  rdfs:label "triphosphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03400642 a rdfs:Class ;
  rdfs:label "eurocode 2 food classification"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:FOODON_03530288 a rdfs:Class ;
  rdfs:label "brown skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03317042 a rdfs:Class ;
  rdfs:label "milk-derivative-based preparations (desserts and similar products) with no added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:NCBITaxon_4682 a rdfs:Class ;
  rdfs:label "Allium sativum" ;
  rdfs:comment "Garlic (*Allium sativum*) is a species in the onion genus, *Allium*.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [https://en.wikipedia.org/wiki/Garlic]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03411179 , obo:FOODON_03414302 , obo:NCBITaxon_4678 .

obo:FOODON_03400165 a rdfs:Class ;
  rdfs:label "frozen custard (us cfr)"@en ;
  rdfs:comment "Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a))."@en ;
  rdfs:subClassOf obo:FOODON_03400137 .

obo:FOODON_03401405 a rdfs:Class ;
  rdfs:label "10005941 - bullock hearts (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of \"Annonas\", of varieties (cultivars) Annona reticulata.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts."""@en ;
  rdfs:subClassOf obo:FOODON_03401401 .

obo:FOODON_03315169 a rdfs:Class ;
  rdfs:label "vitamin and mineral dietary supplement"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03316774 a rdfs:Class ;
  rdfs:label "shrimp (raw, lightly breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:CHEBI_18420 a rdfs:Class ;
  rdfs:label "magnesium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000017 .

obo:FOODON_03542348 a rdfs:Class ;
  rdfs:label "23480 - cod, greenland (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland]"@en ;
  rdfs:subClassOf obo:FOODON_03542346 .

obo:PATO_0001247 a rdfs:Class ;
  rdfs:label "light cyan" ;
  rdfs:comment "A color consisting of cyan hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000319 .

obo:GAZ_00003945 a rdfs:Class ;
  rdfs:label "Reunion Island" ;
  rdfs:comment "An island, located in the Indian Ocean east of Madagascar, about 200 km south west of Mauritius, the nearest island." ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:FOODON_03414725 a rdfs:Class ;
  rdfs:label "bush banana plant"@en ;
  rdfs:comment "*Marsdenia australis*, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:NCBITaxon_197572 a rdfs:Class ;
  rdfs:label "Atule mate" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowtail_scad> ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:ECOCORE_00000162 a rdfs:Class ;
  rdfs:label "organotrophy" ;
  rdfs:comment "A trophic process during which a living entity acquires reducing equivalents from organic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:NCBITaxon_23066 a rdfs:Class ;
  rdfs:label "Grossulariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41946 .

obo:FOODON_03413570 a rdfs:Class ;
  rdfs:label "swim crab (callinectes spp.)"@en ;
  rdfs:subClassOf obo:FOODON_03412212 .

obo:CDNO_0200566 a rdfs:Class ;
  rdfs:label "concentration of organic chloride salt in material entity" ;
  rdfs:comment "The concentration of organic chloride salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200139 , obo:CDNO_0200175 , obo:PATO_0000033 .

obo:FOODON_03420293 a rdfs:Class ;
  rdfs:label "fruit core (anatomical part)"@en ;
  rdfs:comment "The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's)"@en ;
  rdfs:subClassOf obo:FOODON_03420110 .

obo:FOODON_03543580 a rdfs:Class ;
  rdfs:label "35800 - hibiscus infusion flowers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]"@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:FOODON_03302205 a rdfs:Class ;
  rdfs:label "bird seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* pet bird as consumer FOODON:03510030"""@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03317481 a rdfs:Class ;
  rdfs:label "potato (pre-fried, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* root, tuber or bulb FOODON:03420238
* cooking with added fat or oil FOODON:03450025
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311427 .

obo:UBERON_0001913 a rdfs:Class ;
  rdfs:label "milk" ;
  rdfs:comment "An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation." ;
  rdfs:subClassOf obo:FOODON_03315150 , obo:PR_000050567 , obo:UBERON_0006314 , obo:UBERON_0006539 .

obo:FOODON_02021028 a rdfs:Class ;
  rdfs:label "butchery cut of buffalo"@en ;
  rdfs:comment "A piece of buffalo meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021011 .

obo:GAZ_00001100 a rdfs:Class ;
  rdfs:label "Mozambique" ;
  rdfs:comment "A country in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west and Swaziland and South Africa to the southwest. Mozambique is divided into ten provinces (provincias) and one capital city (cidade capital) with provincial status. The provinces are subdivided into 129 districts (distritos). Districts are further divided in \"Postos Administrativos\" (Administrative Posts) and these in Localidades (Localities) the lowest geographical level of central state administration." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_00004707 a rdfs:Class ;
  rdfs:label "gray morel mushroom"@en ;
  rdfs:comment "A fruitbody of a Morchella tomentosa fungus"@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412032 .

obo:FOODON_03310541 a rdfs:Class ;
  rdfs:label "tuna pot pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03306803 a rdfs:Class ;
  rdfs:label "pigeon pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002115 .

obo:NCBITaxon_31091 a rdfs:Class ;
  rdfs:label "Notopteridae" ;
  rdfs:subClassOf obo:NCBITaxon_41712 .

obo:FOODON_03541642 a rdfs:Class ;
  rdfs:label "16420 - dates (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates]"@en ;
  rdfs:subClassOf obo:FOODON_03541641 .

obo:FOODON_03401416 a rdfs:Class ;
  rdfs:label "10005898 - plantain bananas (gs1 gpc)"@en ;
  rdfs:comment """This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas,"""@en ;
  rdfs:subClassOf obo:FOODON_03401336 .

obo:FOODON_03301839 a rdfs:Class ;
  rdfs:label "tofu (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_03309664 .

obo:CHEBI_89634 a rdfs:Class ;
  rdfs:label "Melanin" ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:NCBITaxon_8070 a rdfs:Class ;
  rdfs:label "Lophiiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03308464 a rdfs:Class ;
  rdfs:label "cooktown salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03543288 a rdfs:Class ;
  rdfs:label "32880 - fruit soft drink, mango (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03317006 a rdfs:Class ;
  rdfs:label "kyungyook (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002345 .

obo:FOODON_02010098 a rdfs:Class ;
  rdfs:label "piece of animal gizzard (raw)"@en ;
  rdfs:comment "A raw piece of an animal gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010082 , obo:FOODON_02010104 .

obo:FOODON_03414182 a rdfs:Class ;
  rdfs:label "coral tooth mushroom"@en ;
  rdfs:comment "A fruitbody of a Hericium coralloides fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_00001995 a rdfs:Class ;
  rdfs:label "lemon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03411479 a rdfs:Class ;
  rdfs:label "brown trout"@en ;
  rdfs:subClassOf obo:FOODON_00001669 , obo:FOODON_03411258 .

obo:FOODON_02021090 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (with skin)"@en ;
  rdfs:comment "One or more pieces of goat meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021088 .

obo:CHEBI_35267 a rdfs:Class ;
  rdfs:label "quaternary ammonium ion" ;
  rdfs:comment "A derivative of ammonium, NH4(+), in which all four of the hydrogens bonded to nitrogen have been replaced with univalent (usually organyl) groups." ;
  rdfs:subClassOf obo:CHEBI_25697 , obo:CHEBI_35274 .

obo:FOODON_03541279 a rdfs:Class ;
  rdfs:label "12790 - thyme, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:PO_0020127 a rdfs:Class ;
  rdfs:label "primary root" ;
  rdfs:comment "A root (PO:0009005) that develops directly from a seedling radicle (PO:0020127)." ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_00004435 a rdfs:Class ;
  rdfs:label "hickory nut food product"@en ;
  rdfs:comment "A food product which derives from a hickory cultivar (Carya) nut."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:CDNO_0200116 a rdfs:Class ;
  rdfs:label "concentration of phosphatidyl-L-serine in material entity" ;
  rdfs:comment "The concentration of phosphatidyl-L-serine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200113 , obo:PATO_0000033 .

obo:FOODON_02021671 a rdfs:Class ;
  rdfs:label "pork thymus"@en ;
  rdfs:comment "A whole animal thymus that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010051 , obo:FOODON_02021664 .

obo:GAZ_00004435 a rdfs:Class ;
  rdfs:label "State of Kansas" ;
  rdfs:comment "A state in the central region of the United States of America. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03414765 a rdfs:Class ;
  rdfs:label "elatostema plant"@en ;
  rdfs:comment "*Elatostema* is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:HANCESTRO_0016 a rdfs:Class ;
  rdfs:label "African American or Afro-Caribbean" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as African American or Afro-Caribbean. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap ACB or ASW populations. We note that there is likely to be significant admixture with European ancestry populations." ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03412304 a rdfs:Class ;
  rdfs:label "obsolete: blue warehou"@en .

obo:FOODON_03305218 a rdfs:Class ;
  rdfs:label "cinnamon raisin bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00003715 a rdfs:Class ;
  rdfs:label "idaho potato"@en ;
  rdfs:comment "A shoot axis tuber of an idaho potato plant."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:NCBITaxon_334878 a rdfs:Class ;
  rdfs:label "Rastrelliger brachysoma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Short_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413974 , obo:NCBITaxon_70445 .

obo:GAZ_00002478 a rdfs:Class ;
  rdfs:label "Lebanon" ;
  rdfs:comment "A small, mostly mountainous country in Western Asia, on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south. Lebanon is divided into six governorates (mohaafazaat, which are further subdivided into twenty-five districts (aqdya, singular: qadaa)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03401230 a rdfs:Class ;
  rdfs:label "0230000 - fruiting vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03317115 a rdfs:Class ;
  rdfs:label "confectionery (cocoa-based, no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02021907 a rdfs:Class ;
  rdfs:label "devilfish"@en ;
  rdfs:comment "A whole devilfish."@en ;
  rdfs:subClassOf obo:FOODON_03412298 .

obo:FOODON_00001851 a rdfs:Class ;
  rdfs:label "fig food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03411952 a rdfs:Class ;
  rdfs:label "new zealand rock oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:CHEBI_26935 a rdfs:Class ;
  rdfs:label "tetraterpenoid" ;
  rdfs:comment "Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups)." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03311225 a rdfs:Class ;
  rdfs:label "swordfish (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002307 .

obo:FOODON_03308785 a rdfs:Class ;
  rdfs:label "california halibut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 , obo:FOODON_03301193 .

obo:FOODON_03412611 a rdfs:Class ;
  rdfs:label "doe (goat)"@en ;
  rdfs:comment "A female goat"@en ;
  rdfs:subClassOf obo:NCBITaxon_9925 .

obo:FOODON_02022015 a rdfs:Class ;
  rdfs:label "piece of tilefish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a tilefish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022014 .

obo:NCBITaxon_129043 a rdfs:Class ;
  rdfs:label "Cololabis saira" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_saury> ;
  rdfs:subClassOf obo:FOODON_03411888 , obo:NCBITaxon_94935 .

obo:CHEBI_27136 a rdfs:Class ;
  rdfs:label "triol" ;
  rdfs:comment "A chemical compound containing three hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:FOODON_00002362 a rdfs:Class ;
  rdfs:label "whitefish (genus Coregonus) food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03411121 a rdfs:Class ;
  rdfs:label "bramble berry plant"@en ;
  rdfs:comment "*Rubus* is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term \"cane fruit\" (or \"cane-fruit\") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_02021531 a rdfs:Class ;
  rdfs:label "donkey material"@en ;
  rdfs:comment "Material that derives from some donkey."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:NCBITaxon_31025 a rdfs:Class ;
  rdfs:label "Ostraciidae" ;
  rdfs:subClassOf obo:NCBITaxon_31022 .

obo:CHEBI_25806 a rdfs:Class ;
  rdfs:label "oxygen molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33304 .

obo:FOODON_03413775 a rdfs:Class ;
  rdfs:label "d-pantothenate, sodium"@en ;
  rdfs:subClassOf obo:CHEBI_7916 .

obo:FOODON_03315574 a rdfs:Class ;
  rdfs:label "mousse food product"@en ;
  rdfs:comment "A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory."@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:UBERON_0005906 a rdfs:Class ;
  rdfs:label "serous sac" ;
  rdfs:comment "Organ with organ cavity, which has as parts a serous membrane and a serous cavity . Examples: pleural sac, pericardial sac, tendon sheath, bursa.[FMA]." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0000062 .

obo:FOODON_03315752 a rdfs:Class ;
  rdfs:label "jenever gin"@en ;
  rdfs:comment "Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved."@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:FOODON_02010058 a rdfs:Class ;
  rdfs:label "animal organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from an animal during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010027 .

obo:FOODON_03301840 a rdfs:Class ;
  rdfs:label "anise seed (dried)"@en ;
  rdfs:comment "A dried whole anise seed."@en ;
  rdfs:subClassOf obo:FOODON_00003791 .

obo:FOODON_03544206 a rdfs:Class ;
  rdfs:label "42060 - blood orange flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020932 a rdfs:Class ;
  rdfs:label "piece of beef liver"@en ;
  rdfs:comment "A piece of a beef liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02020928 .

obo:FOODON_03306423 a rdfs:Class ;
  rdfs:label "candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_4631 a rdfs:Class ;
  rdfs:label "Costus" ;
  rdfs:subClassOf obo:NCBITaxon_4630 .

obo:FOODON_03316737 a rdfs:Class ;
  rdfs:label "ocean perch fillet (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:NCBITaxon_323851 a rdfs:Class ;
  rdfs:label "Prunus persica var. nucipersica" ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:FOODON_03540903 a rdfs:Class ;
  rdfs:label "09030 - kaffir lime leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540900 .

obo:FOODON_03316610 a rdfs:Class ;
  rdfs:label "vegetable-meat product"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: http://purl.obolibrary.org/obo/FOODON_03460212"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_587041 a rdfs:Class ;
  rdfs:label "Acanthostracion" ;
  rdfs:subClassOf obo:NCBITaxon_31025 .

obo:FOODON_03414243 a rdfs:Class ;
  rdfs:label "foxtail millet plant"@en ;
  rdfs:subClassOf obo:FOODON_03412505 .

obo:FOODON_03310033 a rdfs:Class ;
  rdfs:label "beef curry"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part FOODON:03420175
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:CDNO_0100040 a rdfs:Class ;
  rdfs:label "mannose derived from mannan derived from hemicellulose"@en ;
  rdfs:comment "Mannose which is derived from mannan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_37684 .

obo:NCBITaxon_8911 a rdfs:Class ;
  rdfs:label "Larus" ;
  rdfs:subClassOf obo:NCBITaxon_8910 .

obo:CDNO_0200734 a rdfs:Class ;
  rdfs:label "concentration of trans-rhaponticin in material entity" ;
  rdfs:comment "The concentration of trans-rhaponticin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03530228 a rdfs:Class ;
  rdfs:label "diarrhetic shellfish poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  DSFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03317664 a rdfs:Class ;
  rdfs:label "flavoring emulsion"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03460271 a rdfs:Class ;
  rdfs:label "obsolete: butter added"@en ;
  rdfs:comment "LanguaL curation note: Used when butter is the second or third ingredient in order of predominance, excluding water."@en .

obo:NCBITaxon_163128 a rdfs:Class ;
  rdfs:label "Arripis" ;
  rdfs:subClassOf obo:NCBITaxon_163127 .

obo:FOODON_00001970 a rdfs:Class ;
  rdfs:label "imitation nonalcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001645 .

obo:FOODON_00001819 a rdfs:Class ;
  rdfs:label "dogfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_546538 a rdfs:Class ;
  rdfs:label "Apsilinae" ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:NCBITaxon_213425 a rdfs:Class ;
  rdfs:label "Ocinebrellus inornatus" ;
  rdfs:seeAlso <https://www.gbif.org/species/2304177> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:FOODON_03303070 a rdfs:Class ;
  rdfs:label "citrus pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:HANCESTRO_0387 a rdfs:Class ;
  rdfs:label "Saint-Pierrais or Miquelonnais"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02000081 a rdfs:Class ;
  rdfs:label "beef shoulder petite tender medallion"@en ;
  rdfs:comment "A small tender medallion cut from the beef shoulder petite tender."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004491 .

obo:FOODON_02010268 a rdfs:Class ;
  rdfs:label "piece(s) of animal pancreas (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010252 , obo:FOODON_02010257 .

obo:ECOCORE_00000105 a rdfs:Class ;
  rdfs:label "intrauterine cannibalism" ;
  rdfs:comment "A cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling while both are still in the uterus." ;
  rdfs:subClassOf obo:ECOCORE_00000104 .

obo:FOODON_03311654 a rdfs:Class ;
  rdfs:label "beef (cured, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001696 .

obo:FOODON_03301169 a rdfs:Class ;
  rdfs:label "shrimp (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 , obo:FOODON_03310615 .

obo:FOODON_03415016 a rdfs:Class ;
  rdfs:label "obsolete: common polypody plant"@en .

obo:FOODON_03415082 a rdfs:Class ;
  rdfs:label "obsolete: blue fenugreek plant"@en .

obo:FOODON_03311324 a rdfs:Class ;
  rdfs:label "pecan (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:FOODON_00002123 a rdfs:Class ;
  rdfs:label "obsolete: plant based alcoholic beverage"@en .

obo:FOODON_02020821 a rdfs:Class ;
  rdfs:label "antelope organ"@en ;
  rdfs:comment "An organ that derives from an antelope."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020819 .

obo:FOODON_03306198 a rdfs:Class ;
  rdfs:label "root beer beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00002895 a rdfs:Class ;
  rdfs:label "obsolete: kratom"@en .

obo:GAZ_00006900 a rdfs:Class ;
  rdfs:label "Nauru" ;
  rdfs:comment "An island nation in the Micronesian South Pacific. The nearest neighbour is Banaba Island in the Republic of Kiribati, 300 km due east. Nauru is divided into fourteen administrative districts which are grouped into eight electoral constituencies." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_00003773 a rdfs:Class ;
  rdfs:label "miniature tomato"@en ;
  rdfs:comment "A berry fruit of a miniature tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 , obo:PO_0030108 .

obo:FOODON_03540971 a rdfs:Class ;
  rdfs:label "09710 - dasheen taros (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros]"@en ;
  rdfs:subClassOf obo:FOODON_03540970 .

obo:FOODON_03542751 a rdfs:Class ;
  rdfs:label "27510 - brined cheese (feta-type and similar) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:FOODON_00003191 a rdfs:Class ;
  rdfs:label "horned melon (raw)"@en ;
  rdfs:comment "A melon harvested from the horned melon plant."@en ;
  rdfs:subClassOf obo:FOODON_00003658 .

obo:FOODON_03400181 a rdfs:Class ;
  rdfs:label "food additive (us cfr)"@en ;
  rdfs:comment "Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners."@en ;
  rdfs:seeAlso <https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=170&showFR=1> , <https://www.fda.gov/food/food-ingredients-packaging/overview-food-ingredients-additives-colors#foodadd> ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03311773 a rdfs:Class ;
  rdfs:label "foie gras"@en ;
  rdfs:comment "Foie gras, French for \"fat liver\", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage."@en ;
  rdfs:subClassOf obo:FOODON_00001285 .

obo:NCBITaxon_320667 a rdfs:Class ;
  rdfs:label "Trichosanthes dioica" ;
  rdfs:comment "*Trichosanthes dioica*, also known as pointed gourd, is a vine plant in the *Cucurbitaceae* family, similar to cucumber and squash, though unlike those it is perennial. [https://en.wikipedia.org/wiki/Trichosanthes_dioica]"@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3676 .

obo:FOODON_03414063 a rdfs:Class ;
  rdfs:label "biwa"@en ;
  rdfs:subClassOf obo:FOODON_03411126 .

obo:FOODON_03315494 a rdfs:Class ;
  rdfs:label "takuan-zuke (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_495042 a rdfs:Class ;
  rdfs:label "Cetengraulis" ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:FOODON_03541939 a rdfs:Class ;
  rdfs:label "19390 - rabbit fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03460150 a rdfs:Class ;
  rdfs:label "food color addition process"@en ;
  rdfs:comment "LanguaL curation note: Used when a color substance is added to a food at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03412288 a rdfs:Class ;
  rdfs:label "obsolete: naked sole"@en .

obo:FOODON_03401836 a rdfs:Class ;
  rdfs:label "10006092 - purslane (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_03310954 a rdfs:Class ;
  rdfs:label "collard greens (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001755 .

obo:FOODON_03470110 a rdfs:Class ;
  rdfs:label "food sterilization after filling"@en ;
  rdfs:comment "LanguaL curation note: Used when a food product was sterilized by holding at a high temperature after filling."@en ;
  rdfs:subClassOf obo:FOODON_03470123 .

obo:FOODON_03301121 a rdfs:Class ;
  rdfs:label "chicken (whole or pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 , obo:FOODON_03307064 .

obo:FOODON_02020388 a rdfs:Class ;
  rdfs:label "goose processed carcass (raw)"@en ;
  rdfs:comment "A raw processed goose carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020387 , obo:FOODON_02020393 .

obo:FOODON_03000076 a rdfs:Class ;
  rdfs:label "hubbard squash (raw)"@en ;
  rdfs:comment "A whole raw hubbard squash."@en ;
  rdfs:subClassOf obo:FOODON_03000075 .

obo:FOODON_03301446 a rdfs:Class ;
  rdfs:label "mung bean sprout"@en ;
  rdfs:comment "A germinated or sprouted seed of a mung bean plant (Vigna radiata)."@en ;
  rdfs:subClassOf obo:FOODON_00002046 , obo:FOODON_00002576 , obo:FOODON_03420102 .

obo:FOODON_03415172 a rdfs:Class ;
  rdfs:label "obsolete: soapbark plant"@en .

obo:FOODON_03301014 a rdfs:Class ;
  rdfs:label "grape wine"@en ;
  rdfs:comment "An alcoholic drink made from fermented grapes."@en ;
  rdfs:seeAlso <https://www.researchgate.net/publication/253758073_Ontology_building_process_The_wine_domain> ;
  rdfs:subClassOf obo:FOODON_00001095 , obo:FOODON_00001925 .

obo:NCBITaxon_1001333 a rdfs:Class ;
  rdfs:label "Lithodes murrayi" ;
  rdfs:subClassOf obo:NCBITaxon_174391 .

obo:CHEBI_38166 a rdfs:Class ;
  rdfs:label "organic heteropolycyclic compound" ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_33671 .

obo:CHEBI_33655 a rdfs:Class ;
  rdfs:label "aromatic compound" ;
  rdfs:comment "A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekule structure) is said to possess aromatic character." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_03412064 a rdfs:Class ;
  rdfs:label "acorn squash plant"@en ;
  rdfs:subClassOf obo:FOODON_03411189 .

obo:FOODON_03414329 a rdfs:Class ;
  rdfs:label "sugar loaf chicory plant"@en ;
  rdfs:comment "A type of Cichorium intybus that looks rather like cos lettuce, with tightly packed leaves."@en ;
  rdfs:subClassOf obo:NCBITaxon_13427 .

obo:NCBITaxon_270567 a rdfs:Class ;
  rdfs:label "Platycephalus" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:CHEBI_37445 a rdfs:Class ;
  rdfs:label "folic acids" ;
  rdfs:comment "A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units." ;
  rdfs:subClassOf obo:CHEBI_176842 , obo:CHEBI_26375 , obo:CHEBI_83982 .

obo:FOODON_03411360 a rdfs:Class ;
  rdfs:label "obsolete: acerola plant"@en .

obo:FOODON_00002620 a rdfs:Class ;
  rdfs:label "Frappato grape plant"@en ;
  rdfs:comment "Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:ENVO_00002149 a rdfs:Class ;
  rdfs:label "sea water" ;
  rdfs:comment "Water which has physicochemical properties that have been determined by the processes occuring in a sea or ocean." ;
  rdfs:subClassOf obo:ENVO_00002010 .

obo:FOODON_03303650 a rdfs:Class ;
  rdfs:label "diabetic candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03540343 a rdfs:Class ;
  rdfs:label "03430 - processed oat-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:FOODON_03542567 a rdfs:Class ;
  rdfs:label "25670 - seafood offal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_03413264 a rdfs:Class ;
  rdfs:label "sodium methyl p-hydroxybenzoate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_46660 a rdfs:Class ;
  rdfs:label "Muraenidae" ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:FOODON_03542175 a rdfs:Class ;
  rdfs:label "21750 - blood-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542171 .

obo:FOODON_00003733 a rdfs:Class ;
  rdfs:label "sumac berry"@en ;
  rdfs:comment "A drupe fruit of a sumac fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004378 , obo:PO_0030103 .

obo:FOODON_03311438 a rdfs:Class ;
  rdfs:label "avocado oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001087 , obo:FOODON_00001625 .

obo:FOODON_02021168 a rdfs:Class ;
  rdfs:label "piece of lamb organ"@en ;
  rdfs:comment "A piece of a lamb organ."@en ;
  rdfs:subClassOf obo:FOODON_02021134 .

obo:FOODON_03540043 a rdfs:Class ;
  rdfs:label "00430 - rice grain, polished (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:FOODON_03411691 a rdfs:Class ;
  rdfs:label "obsolete: roselle plant"@en .

obo:FOODON_00003851 a rdfs:Class ;
  rdfs:label "multi-component cat food product"@en ;
  rdfs:comment ""@en ;
  rdfs:subClassOf obo:FOODON_00003850 .

obo:FOODON_03543804 a rdfs:Class ;
  rdfs:label "38040 - nutritionally incomplete formulae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes]"@en ;
  rdfs:subClassOf obo:FOODON_03543802 .

obo:HANCESTRO_0313 a rdfs:Class ;
  rdfs:label "Old Order Amish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:FOODON_03308050 a rdfs:Class ;
  rdfs:label "clam bouillon"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_03420237 a rdfs:Class ;
  rdfs:label "floret or flower"@en ;
  rdfs:comment "The pigmented blossom of a plant that contains the reproductive  organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FAO_0002010 a rdfs:Class ;
  rdfs:label "sexual structure" ;
  rdfs:comment "A fungal structure that develops during mating and contributes to sexual reproduction." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:NCBITaxon_371913 a rdfs:Class ;
  rdfs:label "Eudocimus albus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_white_ibis> ;
  rdfs:subClassOf obo:NCBITaxon_33574 .

obo:CHEBI_17948 a rdfs:Class ;
  rdfs:label "(+)-taxifolin" ;
  rdfs:comment "A taxifolin that has (2R,3R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:FOODON_00004576 a rdfs:Class ;
  rdfs:label "moringa pod (frozen)"@en ;
  rdfs:comment "A frozen moringa pod."@en ;
  rdfs:subClassOf obo:FOODON_00004575 .

obo:ONS_1000059 a rdfs:Class ;
  rdfs:label "daily food intake"@en ;
  rdfs:comment "An ingested food data set for a given day."@en ;
  rdfs:subClassOf obo:ONS_1000008 .

obo:FOODON_03303157 a rdfs:Class ;
  rdfs:label "chocolate nut wafer (butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_1294634 a rdfs:Class ;
  rdfs:label "Crocodylia" ;
  rdfs:subClassOf obo:NCBITaxon_8492 .

obo:FOODON_03540858 a rdfs:Class ;
  rdfs:label "08580 - curry herb (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:FOODON_03420297 a rdfs:Class ;
  rdfs:label "germ oil"@en ;
  rdfs:comment "The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM"@en ;
  rdfs:subClassOf obo:FOODON_00001087 .

obo:FOODON_00002742 a rdfs:Class ;
  rdfs:label "tuna fillet"@en ;
  rdfs:comment "A fillet cut of a tuna fish."@en ;
  rdfs:subClassOf obo:FOODON_00002320 , obo:FOODON_00002679 .

obo:FOODON_03312027 a rdfs:Class ;
  rdfs:label "turnover not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03315114 a rdfs:Class ;
  rdfs:label "beverage cocoa"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001215 .

obo:FOODON_03541677 a rdfs:Class ;
  rdfs:label "16770 - dracontomelon duperreanum fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:NCBITaxon_9639 a rdfs:Class ;
  rdfs:label "Ursus" ;
  rdfs:subClassOf obo:NCBITaxon_9632 .

obo:FOODON_02020560 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of dark turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020468 , obo:FOODON_02020558 , obo:FOODON_02020559 .

obo:FOODON_03306550 a rdfs:Class ;
  rdfs:label "cooking oil (saturated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_03542716 a rdfs:Class ;
  rdfs:label "27160 - sour cream, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream]"@en ;
  rdfs:subClassOf obo:FOODON_03542715 .

obo:FOODON_03400110 a rdfs:Class ;
  rdfs:label "pasteurized process cheese (us cfr)"@en ;
  rdfs:comment "Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171)."@en ;
  rdfs:subClassOf obo:FOODON_03400117 .

obo:FOODON_03317209 a rdfs:Class ;
  rdfs:label "infant food based on soy protein"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_02020381 a rdfs:Class ;
  rdfs:label "goose egg yolk"@en ;
  rdfs:comment "The egg yolk of a goose egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020375 .

obo:FOODON_03305677 a rdfs:Class ;
  rdfs:label "seafood (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302148 , obo:FOODON_03310961 .

obo:FOODON_03540531 a rdfs:Class ;
  rdfs:label "05310 - cauliflowers (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540530 .

obo:FOODON_03000447 a rdfs:Class ;
  rdfs:label "endive leaf"@en ;
  rdfs:comment "A rosette leaf of an endive plant."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:PO_0000014 .

obo:NCIT_C14191 a rdfs:Class ;
  rdfs:label "Cat" ;
  rdfs:comment "The domesticated feline mammal, Felis catus, which is kept as a house pet." ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03411251 a rdfs:Class ;
  rdfs:label "grouse"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03414547 a rdfs:Class ;
  rdfs:label "bearded tooth mushroom"@en ;
  rdfs:comment "A fruitbody of a Hericium erinaceus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03413309 a rdfs:Class ;
  rdfs:label "tocopherol-rich extract"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:HANCESTRO_0318 a rdfs:Class ;
  rdfs:label "Orcadian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:FOODON_03414094 a rdfs:Class ;
  rdfs:label "obsolete: long-nosed skate"@en .

obo:FOODON_03414456 a rdfs:Class ;
  rdfs:label "steviol glycosides"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311219 a rdfs:Class ;
  rdfs:label "butter (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03400975 a rdfs:Class ;
  rdfs:label "50221300 - cereal/grain/pulse products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400960 .

obo:FOODON_03309659 a rdfs:Class ;
  rdfs:label "haddock croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FAO_0000055 a rdfs:Class ;
  rdfs:label "aplanospore" ;
  rdfs:comment "A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:FOODON_03413994 a rdfs:Class ;
  rdfs:label "mountain mullet"@en ;
  rdfs:subClassOf obo:FOODON_03411782 .

obo:FOODON_02020262 a rdfs:Class ;
  rdfs:label "piece of chicken leg (raw)"@en ;
  rdfs:comment "A raw piece of a chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02010170 , obo:FOODON_02020206 , obo:FOODON_02020255 .

obo:FOODON_03000034 a rdfs:Class ;
  rdfs:label "garden cress food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:GAZ_00002518 a rdfs:Class ;
  rdfs:label "State of Arizona" ;
  rdfs:comment "A state located in the southwestern region of the United States. It borders New Mexico, Utah, Nevada, California, touches Colorado, and has a 626 km international border with the States of Sonora and Baja California in Mexico." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_00003674 a rdfs:Class ;
  rdfs:label "tamarind pod"@en ;
  rdfs:comment "A caryopsis fruit of a tamarind plant (Tamarindus indica)."@en ;
  rdfs:subClassOf obo:FOODON_00002309 , obo:FOODON_00002765 , obo:FOODON_00003567 , obo:PO_0030104 .

obo:FOODON_00003825 a rdfs:Class ;
  rdfs:label "bitter gourd leaf"@en ;
  rdfs:comment "A leaf of a bitter gourd plant (Momordica charantia)"@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003650 , obo:FOODON_00004367 , obo:PO_0025034 .

obo:FOODON_03540445 a rdfs:Class ;
  rdfs:label "04450 - chards and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]"@en ;
  rdfs:subClassOf obo:FOODON_03540419 .

obo:FOODON_03413763 a rdfs:Class ;
  rdfs:label "obsolete: vitamin C"@en .

obo:FOODON_03401351 a rdfs:Class ;
  rdfs:label "50350100 - chicory leaves (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:NCBITaxon_111111 a rdfs:Class ;
  rdfs:label "Melophorus" ;
  rdfs:subClassOf obo:NCBITaxon_7479 .

obo:GAZ_00005281 a rdfs:Class ;
  rdfs:label "Bahrain" ;
  rdfs:comment "A borderless island country in the Persian Gulf. Saudi Arabia lies to the west and is connected to Bahrain by the King Fahd Causeway, and Qatar is to the south across the Gulf of Bahrain. Bahrain is split into five governorates." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03541293 a rdfs:Class ;
  rdfs:label "12930 - black caraway seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_03460203 a rdfs:Class ;
  rdfs:label "lactose conversion process"@en ;
  rdfs:comment "LanguaL curation note: Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action."@en ;
  rdfs:subClassOf obo:FOODON_03460252 .

obo:FOODON_03414782 a rdfs:Class ;
  rdfs:label "poinciana plant"@en ;
  rdfs:comment "*Caesalpinia* is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_00001199 a rdfs:Class ;
  rdfs:label "chickpea food product"@en ;
  rdfs:comment "A product of the dry seeds of Cicer arietinum."@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 , obo:FOODON_03301467 .

obo:CDNO_0200107 a rdfs:Class ;
  rdfs:label "concentration of icosadienoic acid in material entity" ;
  rdfs:comment "The concentration of icosadienoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_03414614 a rdfs:Class ;
  rdfs:label "manatee"@en ;
  rdfs:comment "Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee]"@en ;
  rdfs:subClassOf obo:FOODON_03414613 .

obo:NCBITaxon_861789 a rdfs:Class ;
  rdfs:label "Coregonus wartmanni" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_03411498 a rdfs:Class ;
  rdfs:label "king crab"@en ;
  rdfs:subClassOf obo:FOODON_03412209 .

obo:NCBITaxon_2743705 a rdfs:Class ;
  rdfs:label "Smiliogastrinae" ;
  rdfs:subClassOf obo:NCBITaxon_7953 .

obo:FOODON_03400932 a rdfs:Class ;
  rdfs:label "10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:NCBITaxon_173311 a rdfs:Class ;
  rdfs:label "Selaroides leptolepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowstripe_scad> ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03414907 a rdfs:Class ;
  rdfs:label "obsolete: canary grass plant"@en .

obo:FOODON_03301856 a rdfs:Class ;
  rdfs:label "boysenberry (unsweetened, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_00001662 .

obo:CHEBI_3918 a rdfs:Class ;
  rdfs:label "crocetin" ;
  rdfs:comment "A 20-carbon dicarboxylic acid which is a diterpenoid and natural carotenoid. Found in the crocus flower, it has been administered as an anti-fatigue dietary supplement." ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:CDNO_0200439 a rdfs:Class ;
  rdfs:label "concentration of isocitric acid in material entity" ;
  rdfs:comment "The concentration of isocitric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_00004165 a rdfs:Class ;
  rdfs:label "animal by-product"@en ;
  rdfs:comment "A part of an animal that is leftover after meat has been harvested."@en ;
  rdfs:subClassOf obo:FOODON_00001594 .

obo:NCBITaxon_117861 a rdfs:Class ;
  rdfs:label "Leucoraja" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:FOODON_03309761 a rdfs:Class ;
  rdfs:label "obsolete: spring water with white chardonnay wine (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* has substance added  'alcohol' (http://purl.obolibrary.org/obo/CHEBI_30879)
        """@en .

obo:NCBITaxon_1642211 a rdfs:Class ;
  rdfs:label "Pterotolithus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pterotolithus> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CHEBI_3311 a rdfs:Class ;
  rdfs:label "calcium carbonate" ;
  rdfs:comment "A calcium salt with formula CCaO3." ;
  rdfs:subClassOf obo:CHEBI_190295 , obo:CHEBI_35156 , obo:CHEBI_46721 , obo:CHEBI_64708 , obo:FOODON_03412972 .

obo:UO_0000112 a rdfs:Class ;
  rdfs:label "joule" ;
  rdfs:subClassOf obo:UO_1000112 .

obo:FOODON_03401098 a rdfs:Class ;
  rdfs:label "10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:FOODON_02021537 a rdfs:Class ;
  rdfs:label "donkey carcass (raw)"@en ;
  rdfs:comment "A raw donkey carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021536 .

obo:FOODON_00002682 a rdfs:Class ;
  rdfs:label "pet food"@en ;
  rdfs:comment "Pet food is plant or animal material intended for consumption by pets."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:NCBITaxon_120290 a rdfs:Class ;
  rdfs:label "Psidium guajava" ;
  rdfs:subClassOf obo:NCBITaxon_120289 .

obo:FOODON_03309800 a rdfs:Class ;
  rdfs:label "pineapple (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03413980 a rdfs:Class ;
  rdfs:label "streaked seerfish"@en ;
  rdfs:subClassOf obo:FOODON_03413973 .

obo:FOODON_03412837 a rdfs:Class ;
  rdfs:label "desert date plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:CHEBI_9254 a rdfs:Class ;
  rdfs:label "magnesium distearate" ;
  rdfs:subClassOf obo:CHEBI_190299 .

obo:FOODON_03306192 a rdfs:Class ;
  rdfs:label "imitation lemon juice (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:NCBITaxon_105767 a rdfs:Class ;
  rdfs:label "Tremella" ;
  rdfs:subClassOf obo:NCBITaxon_5302 .

obo:FOODON_03540407 a rdfs:Class ;
  rdfs:label "04070 - senna leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:NCBITaxon_33636 a rdfs:Class ;
  rdfs:label "Laminariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2886 .

obo:FOODON_00002979 a rdfs:Class ;
  rdfs:label "obsolete: wild turkey"@en .

obo:CHEBI_33260 a rdfs:Class ;
  rdfs:label "elemental hydrogen" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): packaging gas."@en ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_33259 , obo:CHEBI_33608 , obo:FOODON_03412972 .

obo:FOODON_03543201 a rdfs:Class ;
  rdfs:label "32010 - nectar, peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:FOODON_03000176 a rdfs:Class ;
  rdfs:label "chervil leaf"@en ;
  rdfs:comment "A leaf of a chervil plant (Anthriscus cerefolium)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:NCBITaxon_76931 a rdfs:Class ;
  rdfs:label "Nemadactylus macropterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nemadactylus_macropterus> ;
  rdfs:subClassOf obo:FOODON_03412546 , obo:NCBITaxon_76926 .

obo:FOODON_02020844 a rdfs:Class ;
  rdfs:label "piece of bison (raw)"@en ;
  rdfs:comment "A raw piece of bison."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020843 .

obo:FOODON_00004324 a rdfs:Class ;
  rdfs:label "compound feed premix (medicated)" ;
  rdfs:comment "A compound feed premix in which medicinal substances has been added."@en ;
  rdfs:subClassOf obo:FOODON_00004323 .

obo:FOODON_03401611 a rdfs:Class ;
  rdfs:label "10006268 - loose leaf/multileaf lettuce other (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. 
Specifically excludes: Prepared, Proc"""@en ;
  rdfs:subClassOf obo:FOODON_03401354 .

obo:FOODON_03000431 a rdfs:Class ;
  rdfs:label "chia food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03411847 a rdfs:Class ;
  rdfs:label "obsolete: pacific sardine"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03311593 a rdfs:Class ;
  rdfs:label "lamb meat (ground)"@en ;
  rdfs:comment "Lamb meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_00001992 , obo:FOODON_02021199 , obo:FOODON_02021205 .

obo:FOODON_03000020 a rdfs:Class ;
  rdfs:label "lettuce leaf (raw)"@en ;
  rdfs:comment "A whole raw lettuce leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003423 .

obo:FOODON_03541698 a rdfs:Class ;
  rdfs:label "16980 - davidsons plum (efsa foodex2)"@en ;
  rdfs:comment "Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch]"@en ;
  rdfs:subClassOf obo:FOODON_03541697 .

obo:FOODON_02021364 a rdfs:Class ;
  rdfs:label "piece(s) of veal organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal organ."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03540224 a rdfs:Class ;
  rdfs:label "02240 - laminated doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03309880 a rdfs:Class ;
  rdfs:label "red clover (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:CHEBI_67265 a rdfs:Class ;
  rdfs:label "beta-diketone" ;
  rdfs:comment "A diketone in which the two keto groups are separated by a single carbon atom." ;
  rdfs:subClassOf obo:CHEBI_46640 .

obo:CHEBI_6699 a rdfs:Class ;
  rdfs:label "Matricin " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_03301952 a rdfs:Class ;
  rdfs:label "apple (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:PO_0025355 a rdfs:Class ;
  rdfs:label "corm" ;
  rdfs:comment "A shoot system (PO:0009006) that has as parts a short, enlarged stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055)." ;
  rdfs:subClassOf obo:PO_0009006 .

obo:FOODON_02021701 a rdfs:Class ;
  rdfs:label "piece of pork liver (raw)"@en ;
  rdfs:comment "A raw piece of a pork liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02021659 , obo:FOODON_02021690 .

obo:FOODON_00003384 a rdfs:Class ;
  rdfs:label "product retailed within its country-of-origin"@en ;
  rdfs:comment "A single-country-of-origin product which is retailed in that country."@en ;
  rdfs:subClassOf obo:FOODON_00003382 .

obo:FOODON_00002419 a rdfs:Class ;
  rdfs:label "food evaporation process"@en ;
  rdfs:comment "A food evaporation process is the process of removing water from a food."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03544441 a rdfs:Class ;
  rdfs:label "44410 - humectant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03413557 a rdfs:Class ;
  rdfs:label "obsolete: gulf stone crab"@en .

obo:FOODON_03310908 a rdfs:Class ;
  rdfs:label "cream (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* cream food product FOODON:00001216"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03412489 a rdfs:Class ;
  rdfs:label "obsolete: yellow sole"@en .

obo:FOODON_03542276 a rdfs:Class ;
  rdfs:label "22760 - largemouth black bass (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_02010020 a rdfs:Class ;
  rdfs:label "animal carcass"@en ;
  rdfs:comment "A carcass of an animal that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00003004 , obo:UBERON_0008979 .

obo:FOODON_02020253 a rdfs:Class ;
  rdfs:label "piece of chicken neck"@en ;
  rdfs:comment "A piece of a chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02010161 , obo:FOODON_02020205 .

obo:GAZ_00005901 a rdfs:Class ;
  rdfs:label "Territory of Ashmore and Cartier Islands" ;
  rdfs:comment "A Territory of Australia that includes two groups of small low-lying uninhabited tropical islands in the Indian Ocean situated on the edge of the continental shelf north-west of Australia and south of the Indonesian island of Roti." ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:FOODON_03304829 a rdfs:Class ;
  rdfs:label "meat pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_02022182 a rdfs:Class ;
  rdfs:label "ruffed grouse carcass (butchered)"@en ;
  rdfs:comment "A ruffed grouse carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02022179 .

obo:FOODON_03316588 a rdfs:Class ;
  rdfs:label "field corn (grain, glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* food coating or covering process FOODON:03460353"""@en ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:FOODON_03412141 a rdfs:Class ;
  rdfs:label "obsolete cape hake"@en .

obo:NCBITaxon_3040459 a rdfs:Class ;
  rdfs:label "Scyris indica" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03401013 a rdfs:Class ;
  rdfs:label "10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03317480 a rdfs:Class ;
  rdfs:label "potato (pre-fried, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* root, tuber or bulb FOODON:03420238
* cooking with added fat or oil FOODON:03450025
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311427 .

obo:FOODON_02021425 a rdfs:Class ;
  rdfs:label "piece of elk meat"@en ;
  rdfs:comment "A piece of meat that is derived from an elk."@en ;
  rdfs:subClassOf obo:FOODON_02021416 , obo:FOODON_02021423 .

obo:NCBITaxon_38874 a rdfs:Class ;
  rdfs:label "Fraxinus ornus" ;
  rdfs:comment "*Fraxinus ornus*, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia. A sugary extract from the sap is extracted by making a cut in the bark; this was compared in late medieval times with the biblical manna. [https://en.wikipedia.org/wiki/Fraxinus_ornus]"@en ;
  rdfs:subClassOf obo:FOODON_03411012 , obo:NCBITaxon_426106 .

obo:NCBITaxon_1010714 a rdfs:Class ;
  rdfs:label "Rhencus panamensis" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03450044 a rdfs:Class ;
  rdfs:label "rotisserie roasting"@en ;
  rdfs:comment "Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source."@en ;
  rdfs:subClassOf obo:FOODON_03450006 .

obo:FOODON_03309714 a rdfs:Class ;
  rdfs:label "baby ginger (thermally processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by hot filling, held hot and cooling FOODON:03470129"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_03543081 a rdfs:Class ;
  rdfs:label "30810 - florentine biscuit mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:NCBITaxon_50053 a rdfs:Class ;
  rdfs:label "Lentinus sajor-caju" ;
  rdfs:subClassOf obo:NCBITaxon_5357 .

obo:FAO_0001009 a rdfs:Class ;
  rdfs:label "septate hypha" ;
  rdfs:comment "A hypha that is divided internally by septa, or lateral cell walls." ;
  rdfs:subClassOf obo:FAO_0001001 .

obo:FOODON_03306575 a rdfs:Class ;
  rdfs:label "chocolate milk (nonfat, dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:NCBITaxon_6757 a rdfs:Class ;
  rdfs:label "Portunidae" ;
  rdfs:subClassOf obo:NCBITaxon_6774 .

obo:FOODON_03401104 a rdfs:Class ;
  rdfs:label "10000262 - soups - prepared (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products have been treated or packaged in such a way a"""@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:FOODON_03412706 a rdfs:Class ;
  rdfs:label "obsolete: european eel"@en .

obo:FOODON_03541240 a rdfs:Class ;
  rdfs:label "12400 - olives for oil production (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production]"@en ;
  rdfs:subClassOf obo:FOODON_03541239 .

obo:FOODON_00004193 a rdfs:Class ;
  rdfs:label "Good-King-Henry seed (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00004190 .

obo:FOODON_03414429 a rdfs:Class ;
  rdfs:label "starch aluminium octenyl succinate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, carrier, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00001980 a rdfs:Class ;
  rdfs:label "jewfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542845 a rdfs:Class ;
  rdfs:label "28450 - cheese, raclette (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:ECOCORE_00000139 a rdfs:Class ;
  rdfs:label "grazing" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by eating food off of a surface while slowly moving through the environment." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:OBI_0001931 a rdfs:Class ;
  rdfs:label "scalar value specification" ;
  rdfs:comment "A value specification that consists of two parts: a numeral and a unit label" ;
  rdfs:subClassOf obo:OBI_0001933 .

obo:FOODON_03540973 a rdfs:Class ;
  rdfs:label "09730 - konjac roots (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:PO_0006320 a rdfs:Class ;
  rdfs:label "ear spikelet" ;
  rdfs:comment "A spikelet (PO:0009051) that is part of the ear inflorescence (PO:0020136) and bears a single ear floret (PO:0006354) at maturity." ;
  rdfs:subClassOf obo:PO_0009051 .

obo:FOODON_03303914 a rdfs:Class ;
  rdfs:label "salsa casera"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03542733 a rdfs:Class ;
  rdfs:label "27330 - cottage cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_02021436 a rdfs:Class ;
  rdfs:label "reindeer"@en ;
  rdfs:comment "A whole reindeer."@en ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:FOODON_03411583 .

obo:FOODON_00003194 a rdfs:Class ;
  rdfs:label "vegetarian food product"@en ;
  rdfs:comment "A food product not including meat and animal tissue products (such as gelatin or animal-derived rennet)."@en ;
  rdfs:subClassOf obo:FOODON_00001002 , obo:FOODON_00002381 .

obo:FOODON_03316108 a rdfs:Class ;
  rdfs:label "vegetable protein-based fish analog"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:FOODON_03311259 a rdfs:Class ;
  rdfs:label "scallop (battered, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:NCBITaxon_7996 a rdfs:Class ;
  rdfs:label "Ictaluridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:ENVO_00000519 a rdfs:Class ;
  rdfs:label "agricultural terrace" ;
  rdfs:comment "A terrace which is used for agricultural activities."@en ;
  rdfs:subClassOf obo:ENVO_00000077 , obo:ENVO_00000508 .

obo:FOODON_03510037 a rdfs:Class ;
  rdfs:label "reduced salt or sodium claim"@en ;
  rdfs:subClassOf obo:FOODON_03510077 .

obo:FOODON_03308865 a rdfs:Class ;
  rdfs:label "red spotted snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03544523 a rdfs:Class ;
  rdfs:label "45230 - bird nest (edible part) (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest]"@en ;
  rdfs:subClassOf obo:FOODON_03544522 .

obo:FOODON_03316861 a rdfs:Class ;
  rdfs:label "Monterey Jack cheese (pasteurized, high moisture)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302918 .

obo:FOODON_02000149 a rdfs:Class ;
  rdfs:label "beef top sirloin steak"@en ;
  rdfs:comment "A steak cut from the beef top sirloin butt that is flavourful and juicy."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:CHEBI_166966 a rdfs:Class ;
  rdfs:label "prenylated and related xanthones" ;
  rdfs:comment "These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively." ;
  rdfs:subClassOf obo:CHEBI_51149 .

obo:OBI_0000011 a rdfs:Class ;
  rdfs:label "planned process"@en ;
  rdfs:comment "A processual entity that realizes a plan which is the concretization of a plan specification."@en ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:NCBITaxon_88694 a rdfs:Class ;
  rdfs:label "Hemiramphidae" ;
  rdfs:subClassOf obo:NCBITaxon_123731 .

obo:NCBITaxon_3713 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. viridis" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:NCBITaxon_4725 a rdfs:Class ;
  rdfs:label "Pandanus" ;
  rdfs:subClassOf obo:NCBITaxon_4724 .

obo:FOODON_03542761 a rdfs:Class ;
  rdfs:label "27610 - cheese, epoisses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_00002854 a rdfs:Class ;
  rdfs:label "hydrogenated corn oil"@en ;
  rdfs:subClassOf obo:FOODON_00002857 , obo:FOODON_03301474 .

obo:FOODON_03303428 a rdfs:Class ;
  rdfs:label "tapioca cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:CDNO_0200978 a rdfs:Class ;
  rdfs:label "concentration of Flavoxanthin in material entity" ;
  rdfs:comment "The concentration of Flavoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:NCBITaxon_160704 a rdfs:Class ;
  rdfs:label "Cephalopholis cruentata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Graysby> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:FOODON_03414845 a rdfs:Class ;
  rdfs:label "citrofortunella hybrids plant"@en ;
  rdfs:comment "*Citrofortunella* according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word \"Citrofortunella\", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_03430123 a rdfs:Class ;
  rdfs:label "food (liquid, low viscosity, with no visible particles)"@en ;
  rdfs:subClassOf obo:FOODON_03430109 .

obo:FOODON_03301656 a rdfs:Class ;
  rdfs:label "lowfat milk (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03540984 a rdfs:Class ;
  rdfs:label "09840 - arrowroots (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots]"@en ;
  rdfs:subClassOf obo:FOODON_03540983 .

obo:NCBITaxon_6548 a rdfs:Class ;
  rdfs:label "Mytilus" ;
  rdfs:subClassOf obo:NCBITaxon_301959 .

obo:FOODON_03540664 a rdfs:Class ;
  rdfs:label "06640 - okra and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]"@en ;
  rdfs:subClassOf obo:FOODON_03540631 .

obo:NCBITaxon_9900 a rdfs:Class ;
  rdfs:label "Bison" ;
  rdfs:comment "Members of the genus *Bison* are large, even-toed ungulates within the subfamily *Bovinae*. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), *Bison bison*, found in North America, and the European bison, or wisent (*Bison bonasus*), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, *Bison bison bison*, and the wood bison, *Bison bison athabascae*. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus *Bos*, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed."@en ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_27592 .

obo:CDNO_0200287 a rdfs:Class ;
  rdfs:label "concentration of pinocembrin in material entity" ;
  rdfs:comment "The concentration of pinocembrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:GAZ_00000468 a rdfs:Class ;
  rdfs:label "Oceania" ;
  rdfs:comment "A grouping term including Australia, New Zealand, the southwestern islands of the Pacific Ocean and the eastern islands of the Australasian Mediterranean Sea." ;
  rdfs:subClassOf obo:COB_0000032 .

obo:FOODON_00002279 a rdfs:Class ;
  rdfs:label "stone pine product flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002377 .

obo:FOODON_03302837 a rdfs:Class ;
  rdfs:label "icing mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_02020693 a rdfs:Class ;
  rdfs:label "poultry carcass (gutted)"@en ;
  rdfs:comment "A poultry carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020689 .

obo:FOODON_03413933 a rdfs:Class ;
  rdfs:label "obsolete: lagoon goby"@en .

obo:FOODON_03310855 a rdfs:Class ;
  rdfs:label "rapeseed oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin present, germ present FOODON:03420133
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_00002186 .

obo:GAZ_00002801 a rdfs:Class ;
  rdfs:label "North Korea" ;
  rdfs:comment "A state in East Asia in the northern half of the Korean Peninsula, with its capital in the city of Pyongyang. To the south and separated by the Korean Demilitarized Zone is South Korea, with which it formed one nation until division following World War II. At its northern Amnok River border are China and, separated by the Tumen River in the extreme north-east, Russia." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:FOODON_00004529 a rdfs:Class ;
  rdfs:label "spring barley seed (raw)"@en ;
  rdfs:comment "A raw seed from a spring barley plant varietal"@en ;
  rdfs:subClassOf obo:FOODON_00003108 .

obo:FOODON_03315487 a rdfs:Class ;
  rdfs:label "tsukudani"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03307409 a rdfs:Class ;
  rdfs:label "spring water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_03301258 .

obo:FOODON_03412372 a rdfs:Class ;
  rdfs:label "ricefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_00003236 a rdfs:Class ;
  rdfs:label "carbonara sauce"@en ;
  rdfs:comment "An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper."@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03414567 a rdfs:Class ;
  rdfs:label "obsolete: southern fulmar"@en .

obo:FOODON_03530292 a rdfs:Class ;
  rdfs:label "free-range food animal rearing"@en ;
  rdfs:comment "A method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This term can be applied to egg, dairy, poultry, and meat production."@en ;
  rdfs:subClassOf obo:FOODON_00003388 .

obo:FOODON_03414964 a rdfs:Class ;
  rdfs:label "buffaloberry plant"@en ;
  rdfs:comment "*Shepherdia*, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_03302218 a rdfs:Class ;
  rdfs:label "betel leaf"@en ;
  rdfs:comment "A leaf of the Betel tree (Piper betle)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:GAZ_00002524 a rdfs:Class ;
  rdfs:label "State of South Carolina" ;
  rdfs:comment "A state in the southern region (Deep South) of the United States. It borders Georgia to the south and North Carolina to the north." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03305289 a rdfs:Class ;
  rdfs:label "soybean milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03302389 .

obo:FOODON_03543942 a rdfs:Class ;
  rdfs:label "39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03304617 a rdfs:Class ;
  rdfs:label "fruit juice (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03543138 a rdfs:Class ;
  rdfs:label "31380 - dairy fats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats]"@en ;
  rdfs:subClassOf obo:FOODON_03543092 .

obo:FOODON_03306590 a rdfs:Class ;
  rdfs:label "peanut (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:UO_0010028 a rdfs:Class ;
  rdfs:label "pint" ;
  rdfs:subClassOf obo:UO_1010028 .

obo:FOODON_03420268 a rdfs:Class ;
  rdfs:label "skeletal meat part, without bone, without skin"@en ;
  rdfs:subClassOf obo:FOODON_03420125 .

obo:FOODON_03311504 a rdfs:Class ;
  rdfs:label "beef flavor"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_17047 a rdfs:Class ;
  rdfs:label "Malpighia" ;
  rdfs:subClassOf obo:NCBITaxon_4268 .

obo:NCBITaxon_124129 a rdfs:Class ;
  rdfs:label "Acipenserinae" ;
  rdfs:subClassOf obo:NCBITaxon_7900 .

obo:FOODON_03305446 a rdfs:Class ;
  rdfs:label "apple drink (artificially flavored, frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001099 .

obo:FOODON_03308735 a rdfs:Class ;
  rdfs:label "tuna salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_03303613 a rdfs:Class ;
  rdfs:label "chocolate chip (semisweet)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03304096 .

obo:CDNO_0200486 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from maltose in material entity" ;
  rdfs:comment "The concentration of glucose derived from maltose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03301314 a rdfs:Class ;
  rdfs:label "shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002196 .

obo:CDNO_0200528 a rdfs:Class ;
  rdfs:label "concentration of vitamin B3 in material entity" ;
  rdfs:comment "The concentration of vitamin B3 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:FOODON_03317286 a rdfs:Class ;
  rdfs:label "breading mix (meat-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03307747 a rdfs:Class ;
  rdfs:label "chili bean tamale"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'husk wrapper' FOODON:03490206
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin present, germ present FOODON:03420133
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304758 .

obo:FOODON_02021986 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish carcass"@en ;
  rdfs:comment "A carcass of a pumpkinseed sunfish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021985 .

obo:FOODON_03490296 a rdfs:Class ;
  rdfs:label "aluminium foil-paper wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490190 .

obo:FOODON_03540965 a rdfs:Class ;
  rdfs:label "09650 - cassava roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540964 .

obo:FOODON_00001293 a rdfs:Class ;
  rdfs:label "shellfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001046 , obo:FOODON_00001176 .

obo:PATO_0001693 a rdfs:Class ;
  rdfs:label "increased viscosity" ;
  rdfs:comment "A viscosity which relatively high." ;
  rdfs:subClassOf obo:PATO_0000998 , obo:PATO_0002305 .

obo:NCBITaxon_117893 a rdfs:Class ;
  rdfs:label "Batoidea" ;
  rdfs:subClassOf obo:NCBITaxon_7778 .

obo:FOODON_03304591 a rdfs:Class ;
  rdfs:label "imitation maple-flavored syrup mix (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: noncertified color added FOODON:03460106
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03412981 a rdfs:Class ;
  rdfs:label "acetylated starch"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002542 a rdfs:Class ;
  rdfs:label "cotija cheese"@en ;
  rdfs:comment "Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03542588 a rdfs:Class ;
  rdfs:label "25880 - turtles (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles]"@en ;
  rdfs:subClassOf obo:FOODON_03542575 .

obo:GAZ_00004443 a rdfs:Class ;
  rdfs:label "State of South Dakota" ;
  rdfs:comment "A state located in the Midwestern region of the United States of America." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:CDNO_0200516 a rdfs:Class ;
  rdfs:label "concentration of xylose derived from arabinoxylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of xylose derived from arabinoxylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200019 , obo:PATO_0000033 .

obo:FOODON_02021241 a rdfs:Class ;
  rdfs:label "lamb retail cut"@en ;
  rdfs:comment "A lamb meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02021237 .

obo:UBERON_0003823 a rdfs:Class ;
  rdfs:label "hindlimb zeugopod" ;
  rdfs:comment "The middle limb segment of the pelvic free limb, between the autopod and stylopod segments. Includes as parts the hindlimb zeugopodial skeleton, which includes as parts the tibia and fibula, or their cartilage precursors, or evolutionary variants." ;
  rdfs:subClassOf obo:UBERON_0002471 , obo:UBERON_0008784 .

obo:FOODON_02010137 a rdfs:Class ;
  rdfs:label "animal tail"@en ;
  rdfs:comment "A whole tail that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_00003107 a rdfs:Class ;
  rdfs:label "sea buckthorn berry"@en ;
  rdfs:subClassOf obo:FOODON_00003106 , obo:PO_0030108 .

obo:NCBITaxon_1378283 a rdfs:Class ;
  rdfs:label "Metapenaeus dobsoni" ;
  rdfs:subClassOf obo:NCBITaxon_32277 .

obo:FOODON_03530180 a rdfs:Class ;
  rdfs:label "fat content 1-2.9%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_02010290 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh (skinless)"@en ;
  rdfs:comment "One or more pieces of skiness animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010219 , obo:FOODON_02010274 .

obo:NCBITaxon_43738 a rdfs:Class ;
  rdfs:label "Schizophora" ;
  rdfs:subClassOf obo:NCBITaxon_33392 .

obo:GAZ_00005915 a rdfs:Class ;
  rdfs:label "Christmas Island" ;
  rdfs:comment "An island in the Indian Ocean, 500 km south of Indonesia and about 2600 km northwest of Perth. The island is the flat summit of a submarine mountain." ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:NCBITaxon_411575 a rdfs:Class ;
  rdfs:label "Anchoa lyolepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa_lyolepis> ;
  rdfs:subClassOf obo:NCBITaxon_224717 .

obo:FOODON_03304791 a rdfs:Class ;
  rdfs:label "scrambled chicken egg"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* cooking in small amount of fat or oil FOODON:03450026"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03317308 a rdfs:Class ;
  rdfs:label "meat salad (refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002028 .

obo:FOODON_03543649 a rdfs:Class ;
  rdfs:label "36490 - sarsaparilla infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_3500004 a rdfs:Class ;
  rdfs:label "obsolete: ginkgo biloba supplement"@en .

obo:UO_1010033 a rdfs:Class ;
  rdfs:label "ounce based unit" ;
  rdfs:subClassOf obo:UO_0000002 .

obo:NCBITaxon_181446 a rdfs:Class ;
  rdfs:label "Neocyttus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Neocyttus> ;
  rdfs:subClassOf obo:NCBITaxon_31101 .

obo:NCBITaxon_7746 a rdfs:Class ;
  rdfs:label "Petromyzontidae" ;
  rdfs:subClassOf obo:NCBITaxon_7745 .

obo:FOODON_03543341 a rdfs:Class ;
  rdfs:label "33410 - stout beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543332 .

obo:NCBITaxon_9072 a rdfs:Class ;
  rdfs:label "Phasianinae" ;
  rdfs:subClassOf obo:NCBITaxon_9005 .

obo:FOODON_03542388 a rdfs:Class ;
  rdfs:label "23880 - lizardfishes (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03411562 a rdfs:Class ;
  rdfs:label "fordhook lima bean plant"@en ;
  rdfs:comment "\"Fordhook 242\", bush type lima bean; 75 days, 1945 All-American Selection winner. [https://en.wikipedia.org/wiki/Lima_bean]"@en ;
  rdfs:subClassOf obo:FOODON_03411397 .

obo:FOODON_03401572 a rdfs:Class ;
  rdfs:label "10006071 - burnet saxifrage (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03413902 a rdfs:Class ;
  rdfs:label "obsolete: gulf kingfish"@en .

obo:FOODON_03412516 a rdfs:Class ;
  rdfs:label "obsolete: ayu"@en .

obo:FOODON_03309586 a rdfs:Class ;
  rdfs:label "shrimp (whole and broken, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:NCBITaxon_327799 a rdfs:Class ;
  rdfs:label "Epinephelus rivulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_rivulatus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03316745 a rdfs:Class ;
  rdfs:label "corn on the cob (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed on cob, with or without husk FOODON:03420242
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03302731 .

obo:FOODON_03414524 a rdfs:Class ;
  rdfs:label "obsolete: edible-nest swiftlet"@en .

obo:CHEBI_23824 a rdfs:Class ;
  rdfs:label "diol" ;
  rdfs:comment "A compound that contains two hydroxy groups, generally assumed to be, but not necessarily, alcoholic. Aliphatic diols are also called glycols." ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:NCIT_C45298 a rdfs:Class ;
  rdfs:label "Liquid" ;
  rdfs:comment "A substance in the fluid state of matter having no fixed shape but a fixed volume." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:CHEBI_140677 a rdfs:Class ;
  rdfs:label "4-hydroxy-all-trans-beta-carotene" ;
  rdfs:comment "A beta-carotene carrying one additional hydroxy substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_17579 .

obo:HANCESTRO_0544 a rdfs:Class ;
  rdfs:label "Nigerian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:CHEBI_17855 a rdfs:Class ;
  rdfs:label "triglyceride" ;
  rdfs:comment "Any glyceride resulting from the condensation of all three hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids." ;
  rdfs:subClassOf obo:CHEBI_47778 , obo:CHEBI_76579 .

obo:FOODON_03411470 a rdfs:Class ;
  rdfs:label "avocado plant"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03411024 , obo:FOODON_03411539 .

obo:FOODON_03411346 a rdfs:Class ;
  rdfs:label "quail"@en ;
  rdfs:comment "A whole quail."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03306850 a rdfs:Class ;
  rdfs:label "potato flakes (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002792 .

obo:FOODON_03540865 a rdfs:Class ;
  rdfs:label "08650 - thyme and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:CHEBI_75318 a rdfs:Class ;
  rdfs:label "petunidin" ;
  rdfs:comment "An anthocyanidin cation that is flavylium bearing five hydroxy substituents at positions 3, 3', 4', 5 and 7 as well as a methoxy substituent at position 5'." ;
  rdfs:subClassOf obo:CHEBI_35218 .

obo:NCBITaxon_526615 a rdfs:Class ;
  rdfs:label "Austroglossus" ;
  rdfs:subClassOf obo:NCBITaxon_30948 .

obo:FOODON_03541913 a rdfs:Class ;
  rdfs:label "19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03540840 a rdfs:Class ;
  rdfs:label "08400 - fennel leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03540248 a rdfs:Class ;
  rdfs:label "02480 - choux pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_00001062 a rdfs:Class ;
  rdfs:label "fermented millet food product"@en ;
  rdfs:subClassOf obo:FOODON_00001102 , obo:FOODON_00001838 .

obo:FOODON_00004089 a rdfs:Class ;
  rdfs:label "heating liquid in container"@en ;
  rdfs:comment "A heating container process in which the temperature of contained liquid is raised to a threshold."@en ;
  rdfs:subClassOf obo:FOODON_03450032 .

obo:FOODON_03305427 a rdfs:Class ;
  rdfs:label "fruit sherbet (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_03306282 a rdfs:Class ;
  rdfs:label "almond macaroon batter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001586 .

obo:FOODON_03544455 a rdfs:Class ;
  rdfs:label "44550 - yeast cultures (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food]"@en ;
  rdfs:subClassOf obo:FOODON_03544453 .

obo:FOODON_03542472 a rdfs:Class ;
  rdfs:label "24720 - dolphinfish roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03411577 a rdfs:Class ;
  rdfs:label "white field corn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411379 .

obo:PO_0000021 a rdfs:Class ;
  rdfs:label "petal primordium" ;
  rdfs:comment "A phyllome primordium (PO:0025128) that develops from a petal anlagen (PO:0025484) and is committed to the development of a petal (PO:0009032)." ;
  rdfs:subClassOf obo:PO_0025128 , obo:PO_0025477 .

obo:CHEBI_27363 a rdfs:Class ;
  rdfs:label "zinc atom" ;
  rdfs:subClassOf obo:CHEBI_33340 .

obo:FOODON_03301088 a rdfs:Class ;
  rdfs:label "crustacean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03310116 , obo:FOODON_03317448 .

obo:FOODON_03412227 a rdfs:Class ;
  rdfs:label "obsolete: hairy sponge crab"@en .

obo:FOODON_02021635 a rdfs:Class ;
  rdfs:label "piece(s) of nutria"@en ;
  rdfs:comment "One or more pieces of nutrias."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021628 .

obo:FOODON_00003689 a rdfs:Class ;
  rdfs:label "salmonberry"@en ;
  rdfs:comment "An aggregate fruit of a salmonberry plant (Rubus spectabilis)."@en ;
  rdfs:subClassOf obo:FOODON_00003028 , obo:FOODON_00003477 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:NCBITaxon_333970 a rdfs:Class ;
  rdfs:label "Taraxacum kok-saghyz" ;
  rdfs:subClassOf obo:NCBITaxon_49743 .

obo:CDNO_0200993 a rdfs:Class ;
  rdfs:label "concentration of 13-cis-retinal in material entity" ;
  rdfs:comment "The concentration of 13-cis-retinal when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200992 , obo:PATO_0000033 .

obo:FOODON_03309799 a rdfs:Class ;
  rdfs:label "cowpea for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001783 .

obo:NCBITaxon_161586 a rdfs:Class ;
  rdfs:label "Syngnathus fuscus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_pipefish> ;
  rdfs:subClassOf obo:NCBITaxon_72045 .

obo:FOODON_00001856 a rdfs:Class ;
  rdfs:label "fish soup"@en ;
  rdfs:subClassOf obo:FOODON_00002228 , obo:FOODON_03315173 .

obo:FOODON_03542629 a rdfs:Class ;
  rdfs:label "26290 - canned salmon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:ECOCORE_00000102 a rdfs:Class ;
  rdfs:label "predation" ;
  rdfs:comment "A carnivorous process during which a living entity acquires food and energy by consuming other animals while they are stil alive. Predation leads directly to the imminent death of the prey organism(s)." ;
  rdfs:subClassOf obo:ECOCORE_00000021 .

obo:FOODON_00001166 a rdfs:Class ;
  rdfs:label "plant inflorescence food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_02010304 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of animal breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010221 , obo:FOODON_02010282 , obo:FOODON_02010300 .

obo:FOODON_03543627 a rdfs:Class ;
  rdfs:label "36270 - big-leaf linden infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]"@en ;
  rdfs:subClassOf obo:FOODON_03543625 .

obo:FOODON_03540839 a rdfs:Class ;
  rdfs:label "08390 - dill leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03401454 a rdfs:Class ;
  rdfs:label "10005996 - brussel sprouts (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03401531 a rdfs:Class ;
  rdfs:label "10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_03310162 a rdfs:Class ;
  rdfs:label "frankfurter (charcoal-broiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* charcoal broiling FOODON:03450007
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:CHEBI_28157 a rdfs:Class ;
  rdfs:label "pinocembrin" ;
  rdfs:comment "A dihydroxyflavanone in which the two hydroxy groups are located at positions 5 and 7. A natural product found in Piper sarmentosum and Cryptocarya chartacea." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03000392 a rdfs:Class ;
  rdfs:label "chicken meat (ground, lean)"@en ;
  rdfs:comment "Chicken meat that is ground and lean."@en ;
  rdfs:subClassOf obo:FOODON_02020311 .

obo:NCBITaxon_690869 a rdfs:Class ;
  rdfs:label "Pseudobatos percellens" ;
  rdfs:subClassOf obo:FOODON_03414130 , obo:NCBITaxon_2282851 .

obo:FOODON_02010002 a rdfs:Class ;
  rdfs:label "animal egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous animal."@en ;
  rdfs:subClassOf obo:UBERON_0002050 .

obo:NCBITaxon_50370 a rdfs:Class ;
  rdfs:label "Anabantoidei" ;
  rdfs:subClassOf obo:NCBITaxon_1489900 .

obo:FOODON_03307289 a rdfs:Class ;
  rdfs:label "imitation mustard powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_00003581 a rdfs:Class ;
  rdfs:label "sunflower seed (whole kernel)"@en ;
  rdfs:comment "A seed of a sunflower plant (Helianthus annuus)"@en ;
  rdfs:subClassOf obo:FOODON_00002294 , obo:PO_0009010 .

obo:NCBITaxon_6735 a rdfs:Class ;
  rdfs:label "Panulirus interruptus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/California_spiny_lobster> ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:FOODON_03315393 a rdfs:Class ;
  rdfs:label "chewing gum (low joule)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_02020790 a rdfs:Class ;
  rdfs:label "ostrich processed carcass (raw)"@en ;
  rdfs:comment "A raw processed ostrich carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020789 , obo:FOODON_02020795 .

obo:FOODON_03307722 a rdfs:Class ;
  rdfs:label "rice syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* starch FOODON:03420203
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03401274 a rdfs:Class ;
  rdfs:label "USDA SR fats and oils (0400)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_02021314 a rdfs:Class ;
  rdfs:label "veal tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010066 , obo:FOODON_02021303 , obo:FOODON_02021307 .

obo:FOODON_03306742 a rdfs:Class ;
  rdfs:label "apricot half (unpeeled, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 .

obo:FOODON_03306869 a rdfs:Class ;
  rdfs:label "peanut butter with smoky crisps"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03309631 a rdfs:Class ;
  rdfs:label "Salmo salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03309087 a rdfs:Class ;
  rdfs:label "cod tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03413398 a rdfs:Class ;
  rdfs:label "obsolete: white guinea yam plant"@en .

obo:FOODON_03311865 a rdfs:Class ;
  rdfs:label "piece of chicken (raw)"@en ;
  rdfs:comment "A raw piece of chicken."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02020171 , obo:FOODON_03306429 .

obo:FOODON_03305813 a rdfs:Class ;
  rdfs:label "apple (finely chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213"""@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:HANCESTRO_0429 a rdfs:Class ;
  rdfs:label "Uruguayan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03413480 a rdfs:Class ;
  rdfs:label "obsolete: common verbena plant"@en .

obo:FOODON_03411047 a rdfs:Class ;
  rdfs:label "grain or seed-producing plant"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03317049 a rdfs:Class ;
  rdfs:label "fat-based dessert (no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03542502 a rdfs:Class ;
  rdfs:label "25020 - lobsters (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters]"@en ;
  rdfs:subClassOf obo:FOODON_03542501 .

obo:FOODON_03310726 a rdfs:Class ;
  rdfs:label "tea (spiced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:NCBITaxon_94324 a rdfs:Class ;
  rdfs:label "Crassostrea sikamea" ;
  rdfs:seeAlso <https://www.gbif.org/species/4373385> ;
  rdfs:subClassOf obo:NCBITaxon_6564 .

obo:FOODON_03541044 a rdfs:Class ;
  rdfs:label "10440 - yardlong beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03306113 a rdfs:Class ;
  rdfs:label "lingonberry syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit part FOODON:03420167
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:FOODON_03541687 a rdfs:Class ;
  rdfs:label "16870 - coco plums (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03311582 a rdfs:Class ;
  rdfs:label "rye bran"@en ;
  rdfs:comment """SIREN DB annotation:
* skin or bran (pericarp) FOODON:03420111
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001190 .

obo:NCBITaxon_334875 a rdfs:Class ;
  rdfs:label "Hyperoglyphe antarctica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hyperoglyphe_antarctica> ;
  rdfs:subClassOf obo:FOODON_03412679 , obo:NCBITaxon_171195 .

obo:FOODON_03490413 a rdfs:Class ;
  rdfs:label "cotton container"@en ;
  rdfs:subClassOf obo:FOODON_03490409 .

obo:FOODON_03310482 a rdfs:Class ;
  rdfs:label "rapeseed oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* food bleaching process FOODON:03460197"""@en ;
  rdfs:subClassOf obo:FOODON_00002186 , obo:FOODON_03420307 .

obo:FOODON_02020671 a rdfs:Class ;
  rdfs:label "pheasant thigh"@en ;
  rdfs:comment "A whole thigh that is obtained from a pheasant."@en ;
  rdfs:subClassOf obo:FOODON_02010123 , obo:FOODON_02020667 .

obo:NCBITaxon_52903 a rdfs:Class ;
  rdfs:label "Scophthalmus" ;
  rdfs:subClassOf obo:NCBITaxon_52902 .

obo:NCBITaxon_100756 a rdfs:Class ;
  rdfs:label "Hericium coralloides" ;
  rdfs:subClassOf obo:NCBITaxon_40459 .

obo:FOODON_03400889 a rdfs:Class ;
  rdfs:label "10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc)"@en ;
  rdfs:comment """Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. 
Includes"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03412478 a rdfs:Class ;
  rdfs:label "fish, gasterosteiform"@en ;
  rdfs:comment "Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives."@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03304860 a rdfs:Class ;
  rdfs:label "collard leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003500 .

obo:FOODON_03400340 a rdfs:Class ;
  rdfs:label "glazing agent (including lubricants) (ec)"@en ;
  rdfs:comment "Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03307509 a rdfs:Class ;
  rdfs:label "gelatin dessert (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03301788 a rdfs:Class ;
  rdfs:label "mozzarella cheese (made with whole milk, natural)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:FOODON_03308354 a rdfs:Class ;
  rdfs:label "rock lobster tail (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002894 .

obo:FOODON_03411017 a rdfs:Class ;
  rdfs:label "oil-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411013 .

obo:FOODON_03317646 a rdfs:Class ;
  rdfs:label "sausage meat"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* meat part of animal FOODON:03420103
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03316645 a rdfs:Class ;
  rdfs:label "cheese (scalded, caroway)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_9893 a rdfs:Class ;
  rdfs:label "Giraffa" ;
  rdfs:comment "An African artiodactyl mammal of Genus Giraffa, and the tallest living terrestrial animal and the largest ruminant."@en ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_9892 .

obo:FOODON_03315854 a rdfs:Class ;
  rdfs:label "coating mix, dry batter"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03303833 a rdfs:Class ;
  rdfs:label "butter oil (lipolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* lipolytic fermentation process FOODON:03460127
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302508 .

obo:FOODON_03411166 a rdfs:Class ;
  rdfs:label "atlantic horse mackerel"@en ;
  rdfs:subClassOf obo:FOODON_03411090 .

obo:FOODON_03412277 a rdfs:Class ;
  rdfs:label "wrasse family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_02021011 a rdfs:Class ;
  rdfs:label "piece of buffalo"@en ;
  rdfs:comment "A severed part of a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021001 .

obo:FOODON_02020784 a rdfs:Class ;
  rdfs:label "ostrich eggshell"@en ;
  rdfs:comment "A shell of an ostrich egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020775 .

obo:FOODON_00001305 a rdfs:Class ;
  rdfs:label "hoi-dong"@en ;
  rdfs:comment "Hoi-dong is fermented sea mussel"@en ;
  rdfs:subClassOf obo:FOODON_00001054 , obo:FOODON_00002051 .

obo:CHEBI_28299 a rdfs:Class ;
  rdfs:label "quercetin 3-O-beta-D-glucofuranoside" ;
  rdfs:comment "A quercetin O-glucoside in which a glucofuranosyl residue is attached at position 3 of quercetin via a beta-glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03315323 a rdfs:Class ;
  rdfs:label "gelatin dessert mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03000476 a rdfs:Class ;
  rdfs:label "butter (whipped, salted)"@en ;
  rdfs:comment "Whipped butter that contains salt."@en ;
  rdfs:subClassOf obo:FOODON_03302502 .

obo:FOODON_03317463 a rdfs:Class ;
  rdfs:label "fruit spirits"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* part of plant FOODON:03420174
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03540511 a rdfs:Class ;
  rdfs:label "05110 - sunflower shoots and sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_02020603 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh"@en ;
  rdfs:comment "One or more pieces of turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03541301 a rdfs:Class ;
  rdfs:label "13010 - coriander seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541300 .

obo:FOODON_02021493 a rdfs:Class ;
  rdfs:label "giraffe organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a giraffe during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02021490 , obo:FOODON_02021491 .

obo:FOODON_03315508 a rdfs:Class ;
  rdfs:label "gruel or porridge for infants and young children"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002152 .

obo:FOODON_03309512 a rdfs:Class ;
  rdfs:label "wheat (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:NCBITaxon_196770 a rdfs:Class ;
  rdfs:label "Moxostoma macrolepidotum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shorthead_redhorse> ;
  rdfs:subClassOf obo:NCBITaxon_7968 .

obo:NCBITaxon_1489872 a rdfs:Class ;
  rdfs:label "Percomorphaceae" ;
  rdfs:subClassOf obo:NCBITaxon_123369 .

obo:FOODON_03541620 a rdfs:Class ;
  rdfs:label "16200 - azaroles and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:PATO_0002367 a rdfs:Class ;
  rdfs:label "castrated male" ;
  rdfs:comment "Male quality of being incapable to reproduce because of functional loss of the testicles from surgical removal or chemical means." ;
  rdfs:subClassOf obo:PATO_0000384 .

obo:FOODON_03311377 a rdfs:Class ;
  rdfs:label "ground beef (cooked, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03310753 .

obo:NCBITaxon_1489907 a rdfs:Class ;
  rdfs:label "Carangiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489904 .

obo:FOODON_03413957 a rdfs:Class ;
  rdfs:label "obsolete: japanese jack mackerel"@en .

obo:CHEBI_132106 a rdfs:Class ;
  rdfs:label "sodium propionate" ;
  rdfs:comment "An organic sodium salt comprising equal numbers of sodium and propionate ions." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03303669 a rdfs:Class ;
  rdfs:label "wensleydale cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03317122 a rdfs:Class ;
  rdfs:label "apple (peeled, blanched, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* fruit, peel removed FOODON:03420138
* food scalding or blanching FOODON:03450042
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002480 , obo:FOODON_03317121 .

obo:FOODON_03541908 a rdfs:Class ;
  rdfs:label "19080 - ratites msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541903 .

obo:FOODON_00002528 a rdfs:Class ;
  rdfs:label "shish kebab"@en ;
  rdfs:comment "Shish kebab is a popular meal of skewered and grilled cubes of meat."@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03412556 a rdfs:Class ;
  rdfs:label "cherry pepper plant"@en ;
  rdfs:comment "A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento]"@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:NCBITaxon_8036 a rdfs:Class ;
  rdfs:label "Salvelinus alpinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arctic_char> ;
  rdfs:subClassOf obo:FOODON_03414051 , obo:NCBITaxon_8033 .

obo:FOODON_02010206 a rdfs:Class ;
  rdfs:label "piece of dark animal meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of dark animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010204 , obo:FOODON_02010205 .

obo:CHEBI_16786 a rdfs:Class ;
  rdfs:label "vestitone" ;
  rdfs:comment "A hydroxyisoflavanone that is isoflavanone substituted by hydroxy groups at positions 7 and 2' and a methoxy group at position 4'." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:ENVO_02000001 a rdfs:Class ;
  rdfs:label "textile" ;
  rdfs:comment "A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn)." ;
  rdfs:subClassOf obo:ENVO_00003074 .

obo:FOODON_03541591 a rdfs:Class ;
  rdfs:label "15910 - ugniberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:HANCESTRO_0572 a rdfs:Class ;
  rdfs:label "Kosraen" ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:NCBITaxon_365054 a rdfs:Class ;
  rdfs:label "Ilisha elongata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ilisha_elongata> ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:FOODON_03302427 a rdfs:Class ;
  rdfs:label "beverage (carbonated, vitamin, mineral and amino acid fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:PATO_0000069 a rdfs:Class ;
  rdfs:label "deviation (from_normal)" ;
  rdfs:comment "A quality inhering in a bearer by virtue of the whether the bearer differs from normal or average." ;
  rdfs:subClassOf obo:PATO_0000068 .

obo:FOODON_03413199 a rdfs:Class ;
  rdfs:label "ponceau 4r, cochineal red a"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03400737 a rdfs:Class ;
  rdfs:label "030  meat (from mammals other than marine mammals) (mm) (ccpr)"@en ;
  rdfs:comment """Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a \"fresh\" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes.
The cornrnodity description of \"fresh\" meat includes meat which has been quick-frozen or quick-frozen and thawed.
The Group does not include edible offal as defined in Group 032.
Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites.
The entire commodity except bones may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400654 .

obo:FOODON_03304241 a rdfs:Class ;
  rdfs:label "ham soup stix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_03306835 a rdfs:Class ;
  rdfs:label "pawpaw (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003710 .

obo:FOODON_03302124 a rdfs:Class ;
  rdfs:label "areca nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003614 .

obo:FOODON_03302515 a rdfs:Class ;
  rdfs:label "sour cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_00004389 a rdfs:Class ;
  rdfs:label "skyr"@en ;
  rdfs:comment "A traditional Icelandic cultured dairy product which originated in Norway."@en ;
  rdfs:subClassOf obo:FOODON_00003258 .

obo:CHEBI_38757 a rdfs:Class ;
  rdfs:label "isoflavones" ;
  rdfs:comment "Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_03301804 a rdfs:Class ;
  rdfs:label "fig (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003266 .

obo:FOODON_03304057 a rdfs:Class ;
  rdfs:label "soup mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03541526 a rdfs:Class ;
  rdfs:label "15260 - other stone fruits (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:FOODON_03310333 a rdfs:Class ;
  rdfs:label "glacier water"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:FOODON_03411418 a rdfs:Class ;
  rdfs:label "hard wheat plant"@en ;
  rdfs:comment "Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread."@en ;
  rdfs:subClassOf obo:FOODON_03413507 .

obo:FOODON_03542324 a rdfs:Class ;
  rdfs:label "23240 - milkfish (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542322 .

obo:FOODON_03303881 a rdfs:Class ;
  rdfs:label "cranberry sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001788 .

obo:FOODON_03420167 a rdfs:Class ;
  rdfs:label "fruit part"@en ;
  rdfs:comment "The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds."@en ;
  rdfs:subClassOf obo:PO_0025496 .

obo:NCBITaxon_8047 a rdfs:Class ;
  rdfs:label "Eleginus gracilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Saffron_cod> ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:FOODON_02021083 a rdfs:Class ;
  rdfs:label "piece of goat meat (with bone)"@en ;
  rdfs:comment "A piece of goat meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02021079 .

obo:FOODON_03412939 a rdfs:Class ;
  rdfs:label "obsolete: pond apple plant"@en .

obo:NCBITaxon_4930 a rdfs:Class ;
  rdfs:label "Saccharomyces" ;
  rdfs:subClassOf obo:NCBITaxon_716545 .

obo:HANCESTRO_0414 a rdfs:Class ;
  rdfs:label "Martinican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03420139 a rdfs:Class ;
  rdfs:label "fruit, peel present, core, pit or seed removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420137 .

obo:FOODON_00002780 a rdfs:Class ;
  rdfs:label "pigeon pea food product"@en ;
  rdfs:comment "A pigeon pea food product is a food product derived from the pigeon pea plant"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pigeon_pea> ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:FOODON_03307540 a rdfs:Class ;
  rdfs:label "coffee substitute (made from fruit and vegetable peels)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* food baking process FOODON:03450005
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03303109 .

obo:FOODON_03000068 a rdfs:Class ;
  rdfs:label "celtuce stem"@en ;
  rdfs:comment "A stem of a celtuce plant (Lactuca sativa var. angustana)."@en ;
  rdfs:subClassOf obo:FOODON_03000065 , obo:PO_0009047 .

obo:FOODON_03543717 a rdfs:Class ;
  rdfs:label "37170 - wheat coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:FOODON_03450023 a rdfs:Class ;
  rdfs:label "steaming without pressure"@en ;
  rdfs:comment "Cooked suspended above boiling water."@en ;
  rdfs:subClassOf obo:FOODON_03450021 .

obo:FOODON_03000273 a rdfs:Class ;
  rdfs:label "long-grain white rice (uncooked)"@en ;
  rdfs:comment "A white rice food product which is an uncooked endosperm of a long-grain rice plant."@en ;
  rdfs:subClassOf obo:FOODON_03311818 .

obo:NCBITaxon_241806 a rdfs:Class ;
  rdfs:label "Polypodiopsida" ;
  rdfs:subClassOf obo:NCBITaxon_78536 .

obo:FOODON_03543789 a rdfs:Class ;
  rdfs:label "37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar]"@en ;
  rdfs:subClassOf obo:FOODON_03543786 .

obo:FOODON_03510106 a rdfs:Class ;
  rdfs:label "artificial ingredient-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03302485 a rdfs:Class ;
  rdfs:label "breadstick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03412472 a rdfs:Class ;
  rdfs:label "obsolete: longfin mako shark"@en .

obo:FOODON_03306227 a rdfs:Class ;
  rdfs:label "maraschino-flavored pineapple pieces"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03414597 a rdfs:Class ;
  rdfs:label "obsolete: european sea bass"@en .

obo:NCBITaxon_91882 a rdfs:Class ;
  rdfs:label "campanulids" ;
  rdfs:subClassOf obo:NCBITaxon_71274 .

obo:FOODON_03411085 a rdfs:Class ;
  rdfs:label "buffalofish"@en ;
  rdfs:subClassOf obo:FOODON_03411892 .

obo:FOODON_03430134 a rdfs:Class ;
  rdfs:label "semisolid with solid pieces"@en ;
  rdfs:comment "LanguaL curation note: Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*."@en ;
  rdfs:subClassOf obo:FOODON_03430144 .

obo:FOODON_03540760 a rdfs:Class ;
  rdfs:label "07600 - green algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae]"@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:FOODON_03305103 a rdfs:Class ;
  rdfs:label "meat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_03315665 .

obo:CDNO_0200113 a rdfs:Class ;
  rdfs:label "concentration of phospholipid in material entity" ;
  rdfs:comment "The concentration of phospholipid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:FOODON_03460110 a rdfs:Class ;
  rdfs:label "smoke concentrate"@en ;
  rdfs:comment """In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia]
Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades."""@en ;
  rdfs:subClassOf obo:FOODON_03460117 .

obo:FOODON_02021625 a rdfs:Class ;
  rdfs:label "piece of squirrel meat (raw)"@en ;
  rdfs:comment "A raw piece of squirrel meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021623 , obo:FOODON_02021624 .

obo:FOODON_03317499 a rdfs:Class ;
  rdfs:label "fish with red skin (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:FOODON_03411926 a rdfs:Class ;
  rdfs:label "obsolete: spotted chub mackerel"@en .

obo:FOODON_03304435 a rdfs:Class ;
  rdfs:label "beef (steak, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03543953 a rdfs:Class ;
  rdfs:label "39530 - egg-based canapé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03401668 a rdfs:Class ;
  rdfs:label "10006278 - lamb - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products that may be sliced, diced, or mechanically tenderised."""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_254543 a rdfs:Class ;
  rdfs:label "Plagioscion" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Plagioscion> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03542023 a rdfs:Class ;
  rdfs:label "20230 - wild boar liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_00002712 a rdfs:Class ;
  rdfs:label "dog treat"@en ;
  rdfs:comment "Dog treat is a category of dog food that encompasses dog biscuits but can also include other chewy food materials like rawhide or bone."@en ;
  rdfs:subClassOf obo:FOODON_03302645 .

obo:FOODON_03414314 a rdfs:Class ;
  rdfs:label "yellow onion plant"@en ;
  rdfs:comment "The brown onion or yellow onion (*Allium cepa *L.) is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour."@en ;
  rdfs:subClassOf obo:NCBITaxon_4679 .

obo:FOODON_03311515 a rdfs:Class ;
  rdfs:label "jalapeno pepper (green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00001976 .

obo:FOODON_03540682 a rdfs:Class ;
  rdfs:label "06820 - pointed gourds (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:NCBITaxon_26867 a rdfs:Class ;
  rdfs:label "Plantago" ;
  rdfs:subClassOf obo:NCBITaxon_156152 .

obo:GAZ_00005284 a rdfs:Class ;
  rdfs:label "Yemen" ;
  rdfs:comment "A country located on the Arabian Peninsula in Southwest Asia. Yemen is bordered by Saudi Arabia to the North, the Red Sea to the West, the Arabian Sea and Gulf of Aden to the South, and Oman to the east. Yemen's territory includes over 200 islands, the largest of which is Socotra, about 415 km to the south of Yemen, off the coast of Somalia. As of 2004-02, Yemen is divided into twenty governorates (muhafazah) and one municipality. The population of each governorate is listed in the table below. The governorates of Yemen are divided into 333 districts (muderiah). The districts are subdivided into 2,210 sub-districts, and then into 38,284 villages (as of 2001)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03310174 a rdfs:Class ;
  rdfs:label "whole grain rye bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002214 .

obo:CDNO_0200606 a rdfs:Class ;
  rdfs:label "concentration of sodium bromate in material entity" ;
  rdfs:comment "The concentration of sodium bromate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_03303784 a rdfs:Class ;
  rdfs:label "apple (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_03306409 a rdfs:Class ;
  rdfs:label "mayonnaise analog"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00002146 .

obo:NCBITaxon_41937 a rdfs:Class ;
  rdfs:label "Sapindales" ;
  rdfs:subClassOf obo:NCBITaxon_91836 .

obo:CDNO_0100049 a rdfs:Class ;
  rdfs:label "inulin derived from fructan"@en ;
  rdfs:comment "Inulin which is derived from fructan."@en ;
  rdfs:subClassOf obo:CHEBI_15443 .

obo:FOODON_03310480 a rdfs:Class ;
  rdfs:label "pickle relish"@en ;
  rdfs:comment "A relish containing pickled cucumbers"@en ;
  rdfs:subClassOf obo:FOODON_00001794 .

obo:FOODON_00003963 a rdfs:Class ;
  rdfs:label "Mactromeris catilliformis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286440> ;
  rdfs:subClassOf obo:NCBITaxon_31203 .

obo:FOODON_03310878 a rdfs:Class ;
  rdfs:label "bavarian cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* ingredient: sucrose added FOODON:03460158
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:GO_0009605 a rdfs:Class ;
  rdfs:label "response to external stimulus" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external stimulus." ;
  rdfs:subClassOf obo:GO_0050896 .

obo:FOODON_03315619 a rdfs:Class ;
  rdfs:label "figure-of-eight"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:NCBITaxon_30949 a rdfs:Class ;
  rdfs:label "Psettodidae" ;
  rdfs:subClassOf obo:NCBITaxon_8252 .

obo:FOODON_00003914 a rdfs:Class ;
  rdfs:label "de arbol powder"@en ;
  rdfs:comment "A red colored powder made from Chile de árbol, a small Mexican chili pepper used in Mexican cooking."@en ;
  rdfs:subClassOf obo:FOODON_03302030 .

obo:FOODON_03542914 a rdfs:Class ;
  rdfs:label "29140 - cheese, gorgonzola (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_03307143 a rdfs:Class ;
  rdfs:label "olive (stuffed with pimiento)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_03308502 .

obo:FOODON_02020665 a rdfs:Class ;
  rdfs:label "pheasant carcass (gutted)"@en ;
  rdfs:comment "A pheasant carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020661 .

obo:NCBITaxon_106315 a rdfs:Class ;
  rdfs:label "Amusium" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03000079 a rdfs:Class ;
  rdfs:label "straightneck squash"@en ;
  rdfs:comment "A cultivated varietal of Cucurbita pepo."@en ;
  rdfs:subClassOf obo:FOODON_00003708 .

obo:FOODON_03301768 a rdfs:Class ;
  rdfs:label "pepper (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03480024 a rdfs:Class ;
  rdfs:label "packed in extra heavily sweetened liquid"@en ;
  rdfs:subClassOf obo:FOODON_03480023 .

obo:FOODON_02021618 a rdfs:Class ;
  rdfs:label "squirrel food product"@en ;
  rdfs:comment "A food product that is derived from some squirrel."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_7713 a rdfs:Class ;
  rdfs:label "Ascidiacea" ;
  rdfs:subClassOf obo:NCBITaxon_7711 .

obo:FOODON_03412766 a rdfs:Class ;
  rdfs:label "common kaki plant"@en ;
  rdfs:subClassOf obo:FOODON_03411447 .

obo:FOODON_03316328 a rdfs:Class ;
  rdfs:label "shrimp product (unsterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_00001319 a rdfs:Class ;
  rdfs:label "pak kard dong"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03544450 a rdfs:Class ;
  rdfs:label "44500 - preparations for dessert (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544445 .

obo:FOODON_03413476 a rdfs:Class ;
  rdfs:label "obsolete: sneep"@en .

obo:FOODON_03413541 a rdfs:Class ;
  rdfs:label "obsolete: donkeys ear abalone"@en .

obo:FOODON_03308070 a rdfs:Class ;
  rdfs:label "menhaden (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03510248 a rdfs:Class ;
  rdfs:label "high unsaturated  fat"@en ;
  rdfs:comment "A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].."@en ;
  rdfs:subClassOf obo:FOODON_03510247 .

obo:HANCESTRO_0403 a rdfs:Class ;
  rdfs:label "Colombian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03311872 a rdfs:Class ;
  rdfs:label "cumin food product"@en ;
  rdfs:comment "A cumin food product is derived from the seed of a cumin plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03306818 a rdfs:Class ;
  rdfs:label "ham (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03411353 a rdfs:Class ;
  rdfs:label "hungarian wax pepper plant"@en ;
  rdfs:comment "Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as \"Paprika\"."@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:FOODON_03302416 a rdfs:Class ;
  rdfs:label "strawberry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00001185 a rdfs:Class ;
  rdfs:label "rice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_00003727 a rdfs:Class ;
  rdfs:label "sarsaparilla root (Smilax aristolochiifolia)"@en ;
  rdfs:comment "A root of a sarsaparilla plant."@en ;
  rdfs:subClassOf obo:FOODON_00002492 , obo:PO_0009005 .

obo:FOODON_00004646 a rdfs:Class ;
  rdfs:label "star fruit (raw)"@en ;
  rdfs:comment "A raw star fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003101 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00002413 a rdfs:Class ;
  rdfs:label "bean flour"@en ;
  rdfs:comment "Bean flour is fine-grained bean material resulting from a milling process applied to dry beans."@en ;
  rdfs:subClassOf obo:FOODON_03301467 .

obo:FOODON_00004468 a rdfs:Class ;
  rdfs:label "ivy gourd"@en ;
  rdfs:comment "A fruit of an ivy gourd plant (Coccinia grandis)."@en ;
  rdfs:subClassOf obo:FOODON_00002998 .

obo:FOODON_03401556 a rdfs:Class ;
  rdfs:label "10006031 - oyster mushrooms (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03543497 a rdfs:Class ;
  rdfs:label "34970 - ground ivy infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:PO_0007134 a rdfs:Class ;
  rdfs:label "sporophyte vegetative stage" ;
  rdfs:comment "A sporophyte development stage (PO:0028002) that occurs during the interval between the first division of a plant zygote (PO:0000423) and the formation of a sporangium (PO:0025094)." ;
  rdfs:subClassOf obo:PO_0028002 .

obo:BFO_0000062 a rdf:Property ;
  rdfs:label "preceded by" ;
  rdfs:comment "x is preceded by y if and only if the time point at which y ends is before or equivalent to the time point at which x starts. Formally: x preceded by y iff ω(y) <= α(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point."@en ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0002086 .

obo:FOODON_02010192 a rdfs:Class ;
  rdfs:label "piece of animal neck (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010168 , obo:FOODON_02010191 .

obo:PO_0000225 a rdfs:Class ;
  rdfs:label "peripheral zone" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) which is the organogenic region of the meristem, characterized by higher rates of cell division." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:CHEBI_17154 a rdfs:Class ;
  rdfs:label "nicotinamide" ;
  rdfs:comment "A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group." ;
  rdfs:subClassOf obo:CHEBI_15940 , obo:CHEBI_25529 .

obo:FOODON_03543982 a rdfs:Class ;
  rdfs:label "39820 - risotto (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:CHEBI_25633 a rdfs:Class ;
  rdfs:label "octadecatrienoic acid" ;
  rdfs:comment "Any trienoic fatty acid having eighteen carbons." ;
  rdfs:subClassOf obo:CHEBI_132502 , obo:CHEBI_15904 , obo:CHEBI_59202 .

obo:FOODON_00002174 a rdfs:Class ;
  rdfs:label "powdered milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001091 .

obo:FOODON_03542813 a rdfs:Class ;
  rdfs:label "28130 - cheese, doux de montagne (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00004712 a rdfs:Class ;
  rdfs:label "jamaican cricket powder"@en ;
  rdfs:comment "A powder that is made from a jamaican cricket."@en ;
  rdfs:subClassOf obo:FOODON_00004711 .

obo:NCBITaxon_38868 a rdfs:Class ;
  rdfs:label "Salvia officinalis" ;
  rdfs:comment "*Salvia officinalis* (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family *Lamiaceae* and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name \"sage\" is also used for a number of related and unrelated species. [https://en.wikipedia.org/wiki/Salvia_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03411303 , obo:NCBITaxon_2291027 .

obo:FOODON_03542428 a rdfs:Class ;
  rdfs:label "24280 - swordfish (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03302931 a rdfs:Class ;
  rdfs:label "poultry feed"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: grain added FOODON:03460152
* poultry as consumer FOODON:03510018"""@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:NCBITaxon_210004 a rdfs:Class ;
  rdfs:label "Scorpaena scrofa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scorpaena_scrofa> ;
  rdfs:subClassOf obo:NCBITaxon_72113 .

obo:FOODON_03542247 a rdfs:Class ;
  rdfs:label "22470 - african catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:FOODON_03411739 a rdfs:Class ;
  rdfs:label "obsolete: butterbur plant"@en .

obo:FOODON_03400409 a rdfs:Class ;
  rdfs:label "filtering aid (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03413072 a rdfs:Class ;
  rdfs:label "cyclamic acid"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03530002 a rdfs:Class ;
  rdfs:label "dark poultry meat"@en ;
  rdfs:comment "LanguaL curation note: Used only for poultry meat that comes from the drumstick, thigh or leg."@en ;
  rdfs:subClassOf obo:FOODON_03530006 .

obo:NCBITaxon_555484 a rdfs:Class ;
  rdfs:label "Haemulon album" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon_album> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:NCBITaxon_8788 a rdfs:Class ;
  rdfs:label "Dromaiidae" ;
  rdfs:subClassOf obo:NCBITaxon_8783 .

obo:CHEBI_37947 a rdfs:Class ;
  rdfs:label "benzothiazoles" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_38101 , obo:CHEBI_38106 .

obo:NCBITaxon_9948 a rdfs:Class ;
  rdfs:label "Antilopinae" ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:NCBITaxon_13012 a rdfs:Class ;
  rdfs:label "Clarias" ;
  rdfs:subClassOf obo:NCBITaxon_31009 .

obo:NCBITaxon_41944 a rdfs:Class ;
  rdfs:label "Myrtales" ;
  rdfs:subClassOf obo:NCBITaxon_91836 .

obo:FOODON_00001029 a rdfs:Class ;
  rdfs:label "gouda cheese food product"@en ;
  rdfs:comment "A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax." ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:PO_0009029 a rdfs:Class ;
  rdfs:label "stamen" ;
  rdfs:comment "A microsporophyll bearing one or more microsporangia." ;
  rdfs:subClassOf obo:PO_0009028 , obo:PO_0025395 .

obo:FOODON_03308242 a rdfs:Class ;
  rdfs:label "little lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_00004349 a rdfs:Class ;
  rdfs:label "navy bean (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted navy bean."@en ;
  rdfs:subClassOf obo:FOODON_03301949 , obo:FOODON_03420102 .

obo:FOODON_03301617 a rdfs:Class ;
  rdfs:label "lemon drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03541992 a rdfs:Class ;
  rdfs:label "19920 - pig fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback]"@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03401195 a rdfs:Class ;
  rdfs:label "10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03411753 a rdfs:Class ;
  rdfs:label "obsolete: green bean and pinto bean plant"@en .

obo:CHEBI_35436 a rdfs:Class ;
  rdfs:label "D-glucoside" ;
  rdfs:comment "Any glucoside in which the glycoside group is derived from D-glucose." ;
  rdfs:subClassOf obo:CHEBI_24278 .

obo:CDNO_0200967 a rdfs:Class ;
  rdfs:label "concentration of ursolic acid in material entity" ;
  rdfs:comment "The concentration of ursolic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_02000271 a rdfs:Class ;
  rdfs:label "leg of lamb center cut (raw)"@en ;
  rdfs:comment "A raw leg of lamb center cut."@en ;
  rdfs:subClassOf obo:FOODON_02000270 , obo:FOODON_02021245 .

obo:FOODON_03311577 a rdfs:Class ;
  rdfs:label "soup (japanese style)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* part of algae or fungus FOODON:03420247
* cooking by simmering FOODON:03450020
* alcoholated FOODON:03460160
* ingredient: monosodium glutamate CHEBI:64220
* ingredient: water addition process FOODON:03460148
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:CDNO_0200743 a rdfs:Class ;
  rdfs:label "concentration of benzenetriol in material entity" ;
  rdfs:comment "The concentration of benzenetriol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:CDNO_0200444 , obo:PATO_0000033 .

obo:ENVO_01001829 a rdfs:Class ;
  rdfs:label "human settlement"@en ;
  rdfs:comment "An anthropised ecosystem which is determined by the presence of humans and their constructions."@en ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01001002 , obo:ENVO_01001055 , obo:ENVO_01001828 .

obo:FOODON_03601068 a rdfs:Class ;
  rdfs:label "food (blemished)"@en ;
  rdfs:comment "A food product which has some aesthetic flaws or marks but is edible."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_02021125 a rdfs:Class ;
  rdfs:label "lamb food product"@en ;
  rdfs:comment "A food product that is derived from some lamb."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03401047 a rdfs:Class ;
  rdfs:label "10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products must be frozen to extend th"""@en ;
  rdfs:subClassOf obo:FOODON_03401046 .

obo:CHEBI_75314 a rdfs:Class ;
  rdfs:label "peonidin" ;
  rdfs:comment "An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4', 5 and 7 as well as a methoxy substituent at position 3'." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:CHEBI_32879 a rdfs:Class ;
  rdfs:label "propane" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): propellant."@en ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_18310 , obo:FOODON_03412972 .

obo:FOODON_03540167 a rdfs:Class ;
  rdfs:label "01670 - gluten free bread, white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white]"@en ;
  rdfs:subClassOf obo:FOODON_03540166 .

obo:FOODON_03308164 a rdfs:Class ;
  rdfs:label "rock oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:CDNO_0200440 a rdfs:Class ;
  rdfs:label "concentration of oxaloacetic acid in material entity" ;
  rdfs:comment "The concentration of oxaloacetic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03301669 a rdfs:Class ;
  rdfs:label "orange-flavored drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00001901 a rdfs:Class ;
  rdfs:label "ginger food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_63152 a rdfs:Class ;
  rdfs:label "Cribroheros longimanus" ;
  rdfs:subClassOf obo:NCBITaxon_1830338 .

obo:NCBITaxon_228861 a rdfs:Class ;
  rdfs:label "Parapenaeopsis" ;
  rdfs:subClassOf obo:NCBITaxon_6685 .

obo:FOODON_03306293 a rdfs:Class ;
  rdfs:label "wheat and corn macaroni or noodle product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: corn plant (sensu maize) FOODON:03411232"""@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:NCBITaxon_2529505 a rdfs:Class ;
  rdfs:label "Thryssa encrasicholoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thryssa_encrasicholoides> ;
  rdfs:subClassOf obo:NCBITaxon_435228 .

obo:FOODON_00002489 a rdfs:Class ;
  rdfs:label "fowl food product"@en ;
  rdfs:comment "Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Studies of anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together, they form the fowl clade which is scientifically known as Galloanserae (initially termed Galloanseri)."@en ;
  rdfs:subClassOf obo:FOODON_00001251 .

obo:FOODON_03414366 a rdfs:Class ;
  rdfs:label "obsolete: common quail"@en .

obo:FOODON_03413919 a rdfs:Class ;
  rdfs:label "obsolete: west african goatfish"@en .

obo:FOODON_00002429 a rdfs:Class ;
  rdfs:label "convenience food"@en ;
  rdfs:comment "Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_03542052 a rdfs:Class ;
  rdfs:label "20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03541747 a rdfs:Class ;
  rdfs:label "17470 - papayas and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_00003359 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, debonned)"@en ;
  rdfs:comment "A chicken thigh that has been debonned."@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03542207 a rdfs:Class ;
  rdfs:label "22070 - canned-tinned meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03310715 a rdfs:Class ;
  rdfs:label "obsolete: confectionery, not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* has substance added  'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158)
* has substance added  'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
                """@en .

obo:NCBITaxon_348446 a rdfs:Class ;
  rdfs:label "Phycis chesteri" ;
  rdfs:subClassOf obo:NCBITaxon_163113 .

obo:NCBITaxon_183260 a rdfs:Class ;
  rdfs:label "Hibiscus sabdariffa" ;
  rdfs:comment "Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade."@en ;
  rdfs:subClassOf obo:FOODON_03412082 , obo:NCBITaxon_47605 .

obo:FOODON_03303173 a rdfs:Class ;
  rdfs:label "cocoa (dutch-processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* food alkalization process FOODON:03460206
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301072 .

obo:FOODON_03413882 a rdfs:Class ;
  rdfs:label "snake blenny"@en ;
  rdfs:subClassOf obo:FOODON_03413883 .

obo:FOODON_03541805 a rdfs:Class ;
  rdfs:label "18050 - jam of fruit / vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:FOODON_03302496 a rdfs:Class ;
  rdfs:label "bread (country-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_66912 a rdfs:Class ;
  rdfs:label "Ameiurus natalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_bullhead> ;
  rdfs:subClassOf obo:FOODON_03414066 , obo:NCBITaxon_50384 .

obo:NCBITaxon_23207 a rdfs:Class ;
  rdfs:label "Prunus serotina" ;
  rdfs:comment "*Prunus serotina*, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America. Black cherry is closely related to the chokecherry (*Prunus virginiana*); chokecherry, however, is classified as a shrub or small tree and has smaller, less glossy leaves. [https://en.wikipedia.org/wiki/Prunus_serotina]"@en ;
  rdfs:subClassOf obo:FOODON_03411306 , obo:NCBITaxon_3754 .

obo:FOODON_02010042 a rdfs:Class ;
  rdfs:label "animal heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03306034 a rdfs:Class ;
  rdfs:label "potato chip (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_02020231 a rdfs:Class ;
  rdfs:label "chicken breast (skinless)"@en ;
  rdfs:comment "A skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_02020015 , obo:FOODON_02020207 .

obo:CHEBI_26377 a rdfs:Class ;
  rdfs:label "pterocarpans" ;
  rdfs:comment "Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans." ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:HANCESTRO_0418 a rdfs:Class ;
  rdfs:label "Panamanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03401335 a rdfs:Class ;
  rdfs:label "mushroom dish (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400828 .

obo:FOODON_03542750 a rdfs:Class ;
  rdfs:label "27500 - cream cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:UBERON_0003101 a rdfs:Class ;
  rdfs:label "male organism" ;
  rdfs:comment "Gonochoristic organism that can produce male gametes." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03411820 a rdfs:Class ;
  rdfs:label "snake mackerel family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_546539 a rdfs:Class ;
  rdfs:label "Apsilus" ;
  rdfs:subClassOf obo:NCBITaxon_546538 .

obo:FOODON_03301303 a rdfs:Class ;
  rdfs:label "mushroom fruitbody (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:FOODON_02020962 a rdfs:Class ;
  rdfs:label "piece(s) of beef stomach"@en ;
  rdfs:comment "One or more pieces of beef stomach."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03420102 a rdfs:Class ;
  rdfs:label "germinated or sprouted seed"@en ;
  rdfs:comment "A seed which has germinated and put out shoots."@en ;
  rdfs:subClassOf obo:FOODON_03304313 , obo:FOODON_03420133 .

obo:FOODON_03304397 a rdfs:Class ;
  rdfs:label "nonfat dry milk (calcium-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* demineralizing process FOODON:03460137
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* low fat food FOODON:03510039
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_03301657 .

obo:FOODON_03311337 a rdfs:Class ;
  rdfs:label "almond kernel (raw)"@en ;
  rdfs:comment "A kernel of an almond nut"@en ;
  rdfs:seeAlso <https://www.feedipedia.org/node/27> ;
  rdfs:subClassOf obo:FOODON_00003523 , obo:FOODON_03301354 .

obo:NCBITaxon_107244 a rdfs:Class ;
  rdfs:label "Lepidopus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lepidopus> ;
  rdfs:subClassOf obo:NCBITaxon_27770 .

obo:FOODON_03415006 a rdfs:Class ;
  rdfs:label "obsolete: corsican mint plant"@en .

obo:IAO_0000033 a rdfs:Class ;
  rdfs:label "directive information entity" ;
  rdfs:comment "An information content entity whose concretizations indicate to their bearer how to realize them in a process."@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:PO_0025202 a rdfs:Class ;
  rdfs:label "microsporangium" ;
  rdfs:comment "A sporangium (PO:0025094) in which microspores (PO:0020048) are produced." ;
  rdfs:subClassOf obo:PO_0025094 .

obo:FOODON_03541449 a rdfs:Class ;
  rdfs:label "14490 - limes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_03307061 a rdfs:Class ;
  rdfs:label "black cod (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:HANCESTRO_0588 a rdfs:Class ;
  rdfs:label "Jewish Israeli" ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03301295 a rdfs:Class ;
  rdfs:label "pear jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002104 .

obo:FOODON_03308326 a rdfs:Class ;
  rdfs:label "sild sardine in oil (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03540088 a rdfs:Class ;
  rdfs:label "00880 - wheat flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:NCBITaxon_163144 a rdfs:Class ;
  rdfs:label "Kyphosus cinerascens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kyphosus_cinerascens> ;
  rdfs:subClassOf obo:NCBITaxon_163142 .

obo:FOODON_03310790 a rdfs:Class ;
  rdfs:label "white bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03301232 .

obo:FOODON_03460294 a rdfs:Class ;
  rdfs:label "curing or aging 12 months or over"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:NCBITaxon_181775 a rdfs:Class ;
  rdfs:label "Psilocybe semilanceata" ;
  rdfs:subClassOf obo:NCBITaxon_40562 .

obo:FOODON_03311020 a rdfs:Class ;
  rdfs:label "pacific salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_56299 a rdfs:Class ;
  rdfs:label "Scolopax minor" ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:NCBITaxon_8917 .

obo:FOODON_03400281 a rdfs:Class ;
  rdfs:label "semisoft cheese (us cfr)"@en ;
  rdfs:comment "LanguaL curation note: Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]"@en ;
  rdfs:subClassOf obo:FOODON_03400316 .

obo:FOODON_03317358 a rdfs:Class ;
  rdfs:label "poultry meat product (raw, packaged, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'wrapper, material unspecified' FOODON:03490211
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:CDNO_0200047 a rdfs:Class ;
  rdfs:label "concentration of alanine in material entity" ;
  rdfs:comment "The concentration of alanine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_02010248 a rdfs:Class ;
  rdfs:label "piece(s) of animal lung"@en ;
  rdfs:comment "One or more pieces of animal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03541778 a rdfs:Class ;
  rdfs:label "17780 - breadfruits and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_03305451 a rdfs:Class ;
  rdfs:label "fruit juice supreme fruit punch ice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03414265 a rdfs:Class ;
  rdfs:label "red crowberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03414262 .

obo:FOODON_03540116 a rdfs:Class ;
  rdfs:label "01160 - bread and similar products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products]"@en ;
  rdfs:subClassOf obo:FOODON_03540001 .

obo:NCBITaxon_240228 a rdfs:Class ;
  rdfs:label "Raphanus sativus var. sativus" ;
  rdfs:subClassOf obo:NCBITaxon_3726 .

obo:FOODON_00002222 a rdfs:Class ;
  rdfs:label "sandwich food product"@en ;
  rdfs:comment "A sandwich food product is a food product used to create a sandwich.  This includes bread as a container, and sandwich ingredients and spreads."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03316064 a rdfs:Class ;
  rdfs:label "obsolete: jelly extra"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992)
* has substance added  http://purl.obolibrary.org/obo/FOODON_03460362
        """@en .

obo:FOODON_00001035 a rdfs:Class ;
  rdfs:label "new zealand cheddar cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001027 .

obo:FOODON_03305282 a rdfs:Class ;
  rdfs:label "whipped cream substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:NCBITaxon_433389 a rdfs:Class ;
  rdfs:label "Lepidopsetta polyxystra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_rock_sole> ;
  rdfs:subClassOf obo:NCBITaxon_195622 .

obo:FOODON_03311701 a rdfs:Class ;
  rdfs:label "fish stick food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03317231 a rdfs:Class ;
  rdfs:label "orange juice for manufacturing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:UBERON_0006925 a rdfs:Class ;
  rdfs:label "digestive system gland" ;
  rdfs:comment "Any gland that is part of the digestive system." ;
  rdfs:subClassOf obo:UBERON_0002368 , obo:UBERON_0013765 .

obo:FOODON_03315013 a rdfs:Class ;
  rdfs:label "snack food"@en ;
  rdfs:comment "A snack is a small portion of food and generally eaten between meals."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_03540697 a rdfs:Class ;
  rdfs:label "06970 - pumpkins (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]"@en ;
  rdfs:subClassOf obo:FOODON_03540696 .

obo:FOODON_00002488 a rdfs:Class ;
  rdfs:label "pear (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002101 .

obo:FOODON_00001061 a rdfs:Class ;
  rdfs:label "bacon food product"@en ;
  rdfs:comment "Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked." ;
  rdfs:subClassOf obo:FOODON_00001241 .

obo:FOODON_03490424 a rdfs:Class ;
  rdfs:label "closing capsule"@en ;
  rdfs:subClassOf obo:FOODON_03490423 .

obo:FOODON_03540665 a rdfs:Class ;
  rdfs:label "06650 - okra (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]"@en ;
  rdfs:subClassOf obo:FOODON_03540664 .

obo:FOODON_02021094 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021088 .

obo:FOODON_00001965 a rdfs:Class ;
  rdfs:label "icing or frosting food product"@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_6775 a rdfs:Class ;
  rdfs:label "Geryonidae" ;
  rdfs:subClassOf obo:NCBITaxon_6774 .

obo:CHEBI_51082 a rdfs:Class ;
  rdfs:label "nitrate salt" ;
  rdfs:subClassOf obo:CHEBI_24866 .

obo:FOODON_03412542 a rdfs:Class ;
  rdfs:label "true goby"@en ;
  rdfs:comment "A true goby is a fish in the family Gobiidae."@en ;
  rdfs:subClassOf obo:FOODON_00002899 .

obo:FOODON_02020479 a rdfs:Class ;
  rdfs:label "turkey foot"@en ;
  rdfs:comment "A whole foot that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010127 , obo:FOODON_02020463 .

obo:FOODON_03310636 a rdfs:Class ;
  rdfs:label "obsolete: light cream"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018)
* derives from 'light cream' (http://purl.obolibrary.org/obo/FOODON_03420160)
* formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135)
        """@en .

obo:FOODON_03301134 a rdfs:Class ;
  rdfs:label "apple wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001614 .

obo:FOODON_03304252 a rdfs:Class ;
  rdfs:label "tortellini with meat soup mix (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_03306689 a rdfs:Class ;
  rdfs:label "orange (comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002479 .

obo:CHEBI_16793 a rdfs:Class ;
  rdfs:label "mercury(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03542899 a rdfs:Class ;
  rdfs:label "28990 - cheese, grana padano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03542483 a rdfs:Class ;
  rdfs:label "24830 - crustaceans (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a \"raw\" stage, often still live, \"raw\" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_03302824 a rdfs:Class ;
  rdfs:label "chocolate fudge cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302882 .

obo:FOODON_03315522 a rdfs:Class ;
  rdfs:label "animal fat or oil"@en ;
  rdfs:comment """LanguaL curation note: Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water.

SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* solid FOODON:03430151
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001599 .

obo:FOODON_03401447 a rdfs:Class ;
  rdfs:label "10005921 - strawberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03308130 a rdfs:Class ;
  rdfs:label "clam (baby, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03000240 a rdfs:Class ;
  rdfs:label "chive leaf (whole or pieces)"@en ;
  rdfs:comment "A whole chive leaf or some substance made from a processed chive leaf."@en ;
  rdfs:subClassOf obo:FOODON_00001732 .

obo:FOODON_03302764 a rdfs:Class ;
  rdfs:label "fish (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:CHEBI_17254 a rdfs:Class ;
  rdfs:label "4-methylcatechol" ;
  rdfs:comment "A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:UO_0000015 a rdfs:Class ;
  rdfs:label "centimeter" ;
  rdfs:subClassOf obo:UO_1000008 .

obo:FOODON_03412905 a rdfs:Class ;
  rdfs:label "obsolete: kaiyomaru rattail"@en .

obo:FOODON_03317494 a rdfs:Class ;
  rdfs:label "beverage (almond, non-alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit or seed FOODON:03420165"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 , obo:FOODON_03301977 .

obo:FOODON_03309928 a rdfs:Class ;
  rdfs:label "pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_02021144 a rdfs:Class ;
  rdfs:label "lamb fat (raw)"@en ;
  rdfs:comment "Raw lamb fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02021135 , obo:FOODON_02021141 .

obo:FOODON_02021852 a rdfs:Class ;
  rdfs:label "piece of sockeye salmon meat"@en ;
  rdfs:comment "A piece of meat that is derived from a sockeye salmon."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021851 .

obo:FOODON_03400643 a rdfs:Class ;
  rdfs:label "Codex Alimentarius classification of food and feed commodities"@en ;
  rdfs:comment """Codex Alimentarius, Volume 2 - 1993, Section 2:  Pesticide Residues in Food.

The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989).

The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues.

The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set."""@en ;
  rdfs:subClassOf obo:FOODON_03400352 .

obo:FOODON_03305977 a rdfs:Class ;
  rdfs:label "macaroon"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_00003962 a rdfs:Class ;
  rdfs:label "Glycymeris decussata"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Glycymeris_decussata> , <https://www.gbif.org/species/2286265> ;
  rdfs:subClassOf obo:NCBITaxon_52936 .

obo:GAZ_00002637 a rdfs:Class ;
  rdfs:label "United Kingdom" ;
  rdfs:comment "A sovereign island country located off the northwestern coast of mainland Europe comprising of the four constituent countries; England, Scotland, Wales and Northern Ireland. It comprises the island of Great Britain, the northeast part of the island of Ireland and many small islands. Apart from Northern Ireland the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel and the Irish Sea. The largest island, Great Britain, is linked to France by the Channel Tunnel." ;
  rdfs:subClassOf obo:FOODON_03520359 .

obo:FOODON_03302229 a rdfs:Class ;
  rdfs:label "orange carbonated beverage (naturally and artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sweetener added FOODON:03460202
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:CDNO_0200794 a rdfs:Class ;
  rdfs:label "concentration of flavones in material entity" ;
  rdfs:comment "The concentration of flavones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200793 , obo:PATO_0000033 .

obo:FOODON_02020221 a rdfs:Class ;
  rdfs:label "chicken neck"@en ;
  rdfs:comment "A whole neck that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010128 , obo:FOODON_02020205 .

obo:FOODON_00003631 a rdfs:Class ;
  rdfs:label "swiss chard leaf"@en ;
  rdfs:comment "A rosette leaf of a swiss chard plant (Beta vulgaris subsp. vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00003530 .

obo:FOODON_03311288 a rdfs:Class ;
  rdfs:label "corn (raw, wet)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:NCBITaxon_81390 a rdfs:Class ;
  rdfs:label "Synodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489830 .

obo:FOODON_00001264 a rdfs:Class ;
  rdfs:label "legume food product"@en ;
  rdfs:comment "A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995)" ;
  rdfs:subClassOf obo:FOODON_00001262 .

obo:NCBITaxon_4675 a rdfs:Class ;
  rdfs:label "Curculigo" ;
  rdfs:subClassOf obo:NCBITaxon_4674 .

obo:FOODON_00002531 a rdfs:Class ;
  rdfs:label "cattle steer"@en ;
  rdfs:comment "A cattle steer is an adult castrated male of a cattle species."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 , obo:UBERON_0007023 .

obo:FOODON_02000377 a rdfs:Class ;
  rdfs:label "emu inside drum"@en ;
  rdfs:comment "A butchery cut from emu."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

obo:FOODON_03401825 a rdfs:Class ;
  rdfs:label "10006321 - mustard (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03310073 a rdfs:Class ;
  rdfs:label "rice starch"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002208 .

obo:FOODON_03400347 a rdfs:Class ;
  rdfs:label "sequestrant (ec)"@en ;
  rdfs:comment "Substance that forms chemical complexes with metallic ions."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03303903 a rdfs:Class ;
  rdfs:label "imitation cottage cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03541081 a rdfs:Class ;
  rdfs:label "10810 - lablab beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03544187 a rdfs:Class ;
  rdfs:label "41870 - apple green flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412379 a rdfs:Class ;
  rdfs:label "obsolete: carmine cusk-eel"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_02020945 a rdfs:Class ;
  rdfs:label "piece of beef lung (raw)"@en ;
  rdfs:comment "A raw piece of a beef lung."@en ;
  rdfs:subClassOf obo:FOODON_02010097 , obo:FOODON_02020900 , obo:FOODON_02020934 .

obo:NCBITaxon_173314 a rdfs:Class ;
  rdfs:label "Caranx vinctus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cocinero> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03601057 a rdfs:Class ;
  rdfs:label "sohan halwa"@en ;
  rdfs:comment "A halva which is made with sugar, milk, cornflour and ghee and may be flavoured with saffron, almonds, pistachios and cardamom seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002931 .

obo:NCBITaxon_50458 a rdfs:Class ;
  rdfs:label "Barbarea verna" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_50457 .

obo:NCBITaxon_454032 a rdfs:Class ;
  rdfs:label "Escualosa thoracata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Escualosa_thoracata> ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03414041 a rdfs:Class ;
  rdfs:label "obsolete: spiny turbot"@en .

obo:FOODON_03311431 a rdfs:Class ;
  rdfs:label "milk tea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* full fat removal process FOODON:03460248
* sterilization by heating FOODON:03470123
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_03310354 a rdfs:Class ;
  rdfs:label "oilseed press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_48142 a rdfs:Class ;
  rdfs:label "Euphausia vallentini" ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6818 .

obo:CDNO_0200900 a rdfs:Class ;
  rdfs:label "concentration of pterostilbene in material entity" ;
  rdfs:comment "The concentration of pterostilbene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200258 , obo:PATO_0000033 .

obo:FOODON_00002705 a rdfs:Class ;
  rdfs:label "chicken liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02020177 .

obo:FOODON_03308400 a rdfs:Class ;
  rdfs:label "cockle in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by brining FOODON:03470137
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_00003410 a rdfs:Class ;
  rdfs:label "cauliflower floret"@en ;
  rdfs:comment "A raceme inflorescence of a cauliflower plant (Brassica oleracea var. botrytis)."@en ;
  rdfs:subClassOf obo:FOODON_00001703 , obo:PO_0030115 .

obo:NCBITaxon_2782706 a rdfs:Class ;
  rdfs:label "Rhombosolea retiaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_443809 .

obo:FOODON_00003522 a rdfs:Class ;
  rdfs:label "lung oyster"@en ;
  rdfs:comment "A mushroom very similar to Pleurotus ostreatus, the pearl oyster, but with a few noticeable differences. The caps of pulmonarius are much paler and smaller than ostreatus and develops more of a stem. P. pulmonarius also prefers warmer weather than ostreatus and will appear later in the summer."@en ;
  rdfs:subClassOf obo:FOODON_03411632 .

obo:FOODON_03301168 a rdfs:Class ;
  rdfs:label "grape leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003637 .

obo:FOODON_03510136 a rdfs:Class ;
  rdfs:label "food consumer group"@en ;
  rdfs:comment "A food consumer group is a class of organism based on their heterotrophic requirements or preferences."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:CHEBI_33559 a rdfs:Class ;
  rdfs:label "s-block element atom" ;
  rdfs:subClassOf obo:CHEBI_33250 .

obo:FOODON_03544022 a rdfs:Class ;
  rdfs:label "40220 - mixed vegetable salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03308811 a rdfs:Class ;
  rdfs:label "shrimpburger made from fish (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03303102 a rdfs:Class ;
  rdfs:label "espresso coffee bean (roasted, medium ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:FOODON_03541160 a rdfs:Class ;
  rdfs:label "11600 - yunnan pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_03401007 a rdfs:Class ;
  rdfs:label "10000270 - vegetables - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c"@en ;
  rdfs:subClassOf obo:FOODON_03401006 .

obo:FOODON_02020082 a rdfs:Class ;
  rdfs:label "live pigeon"@en ;
  rdfs:comment "A pigeon that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_02020081 .

obo:CHEBI_23055 a rdfs:Class ;
  rdfs:label "catechol melanin" ;
  rdfs:subClassOf obo:CHEBI_89634 .

obo:FOODON_03411504 a rdfs:Class ;
  rdfs:label "obsolete: breadfruit plant"@en .

obo:FOODON_00004719 a rdfs:Class ;
  rdfs:label "biofortified plant"@en ;
  rdfs:comment "A nutritionally enhanced plant cultivar with increased bioavailability to humans (and other animals) that is developed and grown using modern transgenic biotechnology techniques, conventional plant breeding, and/or agronomic practices (fertilization)."@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03307119 a rdfs:Class ;
  rdfs:label "raspberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003433 .

obo:FOODON_02021802 a rdfs:Class ;
  rdfs:label "animal fillet (skinless)"@en ;
  rdfs:comment "An animal fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010016 , obo:FOODON_02010029 .

obo:NCBITaxon_198229 a rdfs:Class ;
  rdfs:label "Scyllarus arctus" ;
  rdfs:subClassOf obo:FOODON_03411997 , obo:NCBITaxon_59755 .

obo:FOODON_03601040 a rdfs:Class ;
  rdfs:label "ocopa"@en ;
  rdfs:comment "A sauce which is composed of huacatay and other ingredients such as queso fresco, chilis and milk."@en ;
  rdfs:seeAlso <https://blog.amigofoods.com/index.php/peruvian-foods/salsa-ocopa/#:~:text=Salsa%20Ocopa%20is%20a%20traditional%20Peruvian%20sauce.%20The,often%20make%20it%20into%20a%20dish%20called%20Ocopa> ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:ONS_2000004 a rdfs:Class ;
  rdfs:label "dietary pattern by agriculture treatment"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a diet by agriculture treatment"@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_03541512 a rdfs:Class ;
  rdfs:label "15120 - american plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:CHEBI_28822 a rdfs:Class ;
  rdfs:label "icosanoic acid" ;
  rdfs:comment "A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:ENVO_00001999 a rdfs:Class ;
  rdfs:label "marine water body" ;
  rdfs:comment "A lentic water body which is composed primarily of marine water."@en ;
  rdfs:subClassOf obo:ENVO_01000617 .

obo:NCBITaxon_7956 a rdfs:Class ;
  rdfs:label "Carassius" ;
  rdfs:subClassOf obo:NCBITaxon_2743694 .

obo:FOODON_03414355 a rdfs:Class ;
  rdfs:label "tankan mandarin plant"@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:FOODON_00004598 a rdfs:Class ;
  rdfs:label "boysenberry (frozen)"@en ;
  rdfs:comment "A frozen boysenberry."@en ;
  rdfs:subClassOf obo:FOODON_00003556 .

obo:FOODON_03303370 a rdfs:Class ;
  rdfs:label "chestnut (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03305242 a rdfs:Class ;
  rdfs:label "pineapple jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002121 , obo:FOODON_00002689 .

obo:FOODON_00003064 a rdfs:Class ;
  rdfs:label "watercress"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:NCBITaxon_9859 a rdfs:Class ;
  rdfs:label "Cervus" ;
  rdfs:subClassOf obo:NCBITaxon_34878 .

obo:CHEBI_36357 a rdfs:Class ;
  rdfs:label "polyatomic entity" ;
  rdfs:comment "Any molecular entity consisting of more than one atom." ;
  rdfs:subClassOf obo:CHEBI_23367 .

obo:FOODON_03401373 a rdfs:Class ;
  rdfs:label "50260900 - cucurbits - inedible peel (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:NCBITaxon_708463 a rdfs:Class ;
  rdfs:label "Trophon geversianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trophon_geversianus> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:NCBITaxon_983408 a rdfs:Class ;
  rdfs:label "Diospyros kaki var. silvestris" ;
  rdfs:subClassOf obo:NCBITaxon_35925 .

obo:FOODON_03309019 a rdfs:Class ;
  rdfs:label "blackfin tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03305444 .

obo:FOODON_03411702 a rdfs:Class ;
  rdfs:label "obsolete: rice bean plant"@en .

obo:FOODON_03412269 a rdfs:Class ;
  rdfs:label "obsolete: elephant fish"@en .

obo:NCBITaxon_2889 a rdfs:Class ;
  rdfs:label "Alaria esculenta" ;
  rdfs:comment "*Alaria esculenta* is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean.  [https://en.wikipedia.org/wiki/Alaria_esculenta]"@en ;
  rdfs:subClassOf obo:FOODON_03411744 , obo:NCBITaxon_2887 .

obo:FOODON_03542522 a rdfs:Class ;
  rdfs:label "25220 - squillids (efsa foodex2)"@en ;
  rdfs:comment "Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids]"@en ;
  rdfs:subClassOf obo:FOODON_03542520 .

obo:ONS_1000010 a rdfs:Class ;
  rdfs:label "population dietary pattern"@en ;
  rdfs:comment "An eating pattern pertaining to a population or sub-population of organism.  This can be used descriptively or prescriptively."@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_03543571 a rdfs:Class ;
  rdfs:label "35710 - mate infusion material (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis]"@en ;
  rdfs:subClassOf obo:FOODON_03543570 .

obo:FOODON_03316198 a rdfs:Class ;
  rdfs:label "concentrate based on comminuted fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_02021357 a rdfs:Class ;
  rdfs:label "piece(s) of veal liver"@en ;
  rdfs:comment "One or more pieces of veal liver."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03543562 a rdfs:Class ;
  rdfs:label "35620 - yellow sweet clover infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:PO_0006079 a rdfs:Class ;
  rdfs:label "shoot system meristem" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) that is part of a shoot system (PO:0009006)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03413167 a rdfs:Class ;
  rdfs:label "monosodium tartrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03306939 a rdfs:Class ;
  rdfs:label "pickle (polish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03316339 a rdfs:Class ;
  rdfs:label "pumpkin (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002180 .

obo:PO_0009053 a rdfs:Class ;
  rdfs:label "peduncle" ;
  rdfs:comment "A shoot axis that extends from the last foliage leaf on a stem or branch until the next distal node." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03305826 a rdfs:Class ;
  rdfs:label "beef suet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fat trimmings FOODON:03420253"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03304367 a rdfs:Class ;
  rdfs:label "wine-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* alcoholated FOODON:03460160
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03307848 a rdfs:Class ;
  rdfs:label "russian tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03541359 a rdfs:Class ;
  rdfs:label "13590 - turmeric roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:FOODON_03542802 a rdfs:Class ;
  rdfs:label "28020 - cheese, butterkase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003325 a rdfs:Class ;
  rdfs:label "turkey thigh"@en ;
  rdfs:comment "A thigh poultry cut of turkey"@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02010123 , obo:FOODON_02020463 .

obo:FOODON_03542660 a rdfs:Class ;
  rdfs:label "26600 - european buffalo milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:CHEBI_27266 a rdfs:Class ;
  rdfs:label "valine" ;
  rdfs:comment "A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isopropyl group." ;
  rdfs:subClassOf obo:CHEBI_22918 , obo:CHEBI_33704 .

obo:FOODON_00001893 a rdfs:Class ;
  rdfs:label "fudge food product"@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_235614 a rdfs:Class ;
  rdfs:label "Delectopecten vitreus" ;
  rdfs:seeAlso <https://www.gbif.org/species/5794770> ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03311114 a rdfs:Class ;
  rdfs:label "yellowfin tuna (packed in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002371 .

obo:NCBITaxon_94925 a rdfs:Class ;
  rdfs:label "Holocentrus" ;
  rdfs:subClassOf obo:NCBITaxon_47702 .

obo:CHEBI_24632 a rdfs:Class ;
  rdfs:label "hydrocarbon" ;
  rdfs:comment "A compound consisting of carbon and hydrogen only." ;
  rdfs:subClassOf obo:CHEBI_33245 .

obo:FOODON_00001887 a rdfs:Class ;
  rdfs:label "fruit dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00002138 .

obo:CHEBI_28017 a rdfs:Class ;
  rdfs:label "starch" ;
  rdfs:comment "The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin." ;
  rdfs:subClassOf obo:CDNO_0000003 , obo:CHEBI_37163 .

obo:FOODON_03307975 a rdfs:Class ;
  rdfs:label "durum flour (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:FOODON_00004657 a rdfs:Class ;
  rdfs:label "canada thistle root (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004656 , obo:FOODON_03311126 .

obo:FOODON_03542692 a rdfs:Class ;
  rdfs:label "26920 - fermented milk products (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products]"@en ;
  rdfs:subClassOf obo:FOODON_03542691 .

obo:NCBITaxon_34587 a rdfs:Class ;
  rdfs:label "Katharina tunicata" ;
  rdfs:comment "*Katharina tunicata* (Wood, 1815) is commonly known as the Black Katy chiton, Black Leather chiton, Black chiton, or Leather chiton. Capable of growing up to 12 cm, the animal is generally described as being football-shaped with a black leathery girdle in which are embedded eight protective plates. The parts of the plates that are visible are sometimes (but not always) diamond-shaped in outline. The underside of the animal is dull orange or yellow."@en ;
  rdfs:subClassOf obo:FOODON_03414476 , obo:NCBITaxon_34585 .

obo:CHEBI_51031 a rdfs:Class ;
  rdfs:label "organic calcium salt" ;
  rdfs:subClassOf obo:CDNO_0000015 , obo:CHEBI_24868 , obo:CHEBI_35156 .

obo:FOODON_03303844 a rdfs:Class ;
  rdfs:label "butter or margarine extender (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* gelatin CHEBI:5291
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:FOODON_03412895 a rdfs:Class ;
  rdfs:label "obsolete: black ruff"@en .

obo:FOODON_02010296 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010220 , obo:FOODON_02010282 , obo:FOODON_02010292 .

obo:FOODON_03411782 a rdfs:Class ;
  rdfs:label "mullet family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03306006 a rdfs:Class ;
  rdfs:label "fruit juice concentrate (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305321 .

obo:HANCESTRO_0290 a rdfs:Class ;
  rdfs:label "genetically isolated population"@en ;
  rdfs:comment "A population with increased genetic homogeneity and reduced genetic variation due to cultural or geographic isolation" ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03307693 a rdfs:Class ;
  rdfs:label "cheese dip (roquefort-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03302985 .

obo:FOODON_03414121 a rdfs:Class ;
  rdfs:label "obsolete: humantin"@en .

obo:FOODON_00002397 a rdfs:Class ;
  rdfs:label "tuna scrape"@en ;
  rdfs:comment "Tuna backmeat, which is specifically scraped off the bones, and looks like a ground product."@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03301941 a rdfs:Class ;
  rdfs:label "cereal grain"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03400948 a rdfs:Class ;
  rdfs:label "10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen"@en ;
  rdfs:subClassOf obo:FOODON_03400947 .

obo:FOODON_03315386 a rdfs:Class ;
  rdfs:label "chewing gum, carbohydrate modified"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_02010177 a rdfs:Class ;
  rdfs:label "piece of animal drumstick (with skin)"@en ;
  rdfs:comment "A piece of animal drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010159 , obo:FOODON_02010205 .

obo:FOODON_03470109 a rdfs:Class ;
  rdfs:label "chemical food preservation process"@en ;
  rdfs:comment "Preservation by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:FOODON_03310703 a rdfs:Class ;
  rdfs:label "tomato herb sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_03542287 a rdfs:Class ;
  rdfs:label "22870 - sturgeons, paddlefishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542286 .

obo:FOODON_03308825 a rdfs:Class ;
  rdfs:label "shrimp (head on, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FAO_0000065 a rdfs:Class ;
  rdfs:label "dikaryon" ;
  rdfs:comment "A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:NCBITaxon_224712 a rdfs:Class ;
  rdfs:label "Dorosoma" ;
  rdfs:subClassOf obo:NCBITaxon_316161 .

obo:FOODON_03413634 a rdfs:Class ;
  rdfs:label "obsolete: atlantic jackknife"@en .

obo:CHEBI_83811 a rdfs:Class ;
  rdfs:label "proteinogenic amino acid derivative" ;
  rdfs:comment "Any derivative of a proteinogenic amino acid resulting from reaction at an amino group, carboxy group, or a side-chain functional group, or from the replacement of any hydrogen by a heteroatom." ;
  rdfs:subClassOf obo:CHEBI_83821 .

obo:FOODON_03540156 a rdfs:Class ;
  rdfs:label "01560 - extruded, pressed or puffed bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:CHEBI_37578 a rdfs:Class ;
  rdfs:label "halide" ;
  rdfs:comment "Any heteroatomic molecular entity that is a chemical compound of halogen with other chemical elements." ;
  rdfs:subClassOf obo:CHEBI_24471 , obo:CHEBI_37577 .

obo:GAZ_00002931 a rdfs:Class ;
  rdfs:label "Venezuela" ;
  rdfs:comment "A country on the northern coast of South America. The country comprises a continental mainland and numerous islands located off the Venezuelan coastline in the Caribbean Sea. The Bolivarian Republic of Venezuela possesses borders with Guyana to the east, Brazil to the south, and Colombia to the west. Trinidad and Tobago, Grenada, St. Lucia, Barbados, Curacao, Bonaire, Aruba, Saint Vincent and the Grenadines and the Leeward Antilles lie just north, off the Venezuelan coast. Venezuela is divided into twenty-three states (Estados), a capital district (distrito capital) corresponding to the city of Caracas, the Federal Dependencies (Dependencias Federales, a special territory), and Guayana Esequiba (claimed in a border dispute with Guyana). Venezuela is further subdivided into 335 municipalities (municipios); these are subdivided into over one thousand parishes (parroquias)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03413593 a rdfs:Class ;
  rdfs:label "obsolete: formosa lobster"@en .

obo:FOODON_03412461 a rdfs:Class ;
  rdfs:label "kradon plant"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:NCBITaxon_215346 a rdfs:Class ;
  rdfs:label "Epinephelus merra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Honeycomb_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03316824 a rdfs:Class ;
  rdfs:label "vermicelli (whole wheat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:CHEBI_35987 a rdfs:Class ;
  rdfs:label "diamino acid" ;
  rdfs:comment "Any amino acid carrying two amino groups." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:CDNO_0100050 a rdfs:Class ;
  rdfs:label "fructose derived from inulin derived from fructan"@en ;
  rdfs:comment "Fructose which is derived from inulin derived from fructan."@en ;
  rdfs:subClassOf obo:CHEBI_28757 .

obo:NCBITaxon_41209 a rdfs:Class ;
  rdfs:label "Chionoecetes" ;
  rdfs:subClassOf obo:NCBITaxon_6805 .

obo:FOODON_03544270 a rdfs:Class ;
  rdfs:label "42700 - garlic flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:GAZ_00000585 a rdfs:Class ;
  rdfs:label "Niger" ;
  rdfs:comment "A landlocked country in Western Africa, named after the Niger River. It borders Nigeria and Benin to the south, Burkina Faso and Mali to the west, Algeria and Libya to the north and Chad to the east. The capital city is Niamey. Niger is divided into 7 departments and one capital district. The departments are subdivided into 36 arrondissements and further subdivided into 129 communes." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03000037 a rdfs:Class ;
  rdfs:label "chicory root (raw)"@en ;
  rdfs:comment "A raw chicory root."@en ;
  rdfs:subClassOf obo:FOODON_00001730 , obo:PO_0009005 .

obo:FOODON_03540127 a rdfs:Class ;
  rdfs:label "01270 - rye bread, refined flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540126 .

obo:FOODON_03000270 a rdfs:Class ;
  rdfs:label "medium rye flour"@en ;
  rdfs:comment "Rye flour obtained from the kernels after the bran and shorts have been removed."@en ;
  rdfs:subClassOf obo:FOODON_03302492 .

obo:NCBITaxon_47309 a rdfs:Class ;
  rdfs:label "Proterorhinus" ;
  rdfs:subClassOf obo:NCBITaxon_670802 .

obo:NCBITaxon_308079 a rdfs:Class ;
  rdfs:label "Dormitator latifrons" ;
  rdfs:comment "A species of sleeper goby found on the Pacific coast of the Americas from around Palos Verdes, California, to Peru, where it can be found in stagnant or sluggish fresh or brackish waters or nearby marine waters. This species is important to local commercial fisheries and is actively farmed."@en ;
  rdfs:subClassOf obo:FOODON_03414879 , obo:NCBITaxon_86197 .

obo:FOODON_03530265 a rdfs:Class ;
  rdfs:label "fat content, meat"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530176 .

obo:FOODON_03308882 a rdfs:Class ;
  rdfs:label "flounder fillet (skinless, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03415098 a rdfs:Class ;
  rdfs:label "locust tree"@en ;
  rdfs:comment "*Robinia* is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_429256 a rdfs:Class ;
  rdfs:label "Carissa spinarum" ;
  rdfs:subClassOf obo:FOODON_03414267 , obo:NCBITaxon_84860 .

obo:FOODON_03541736 a rdfs:Class ;
  rdfs:label "17360 - common banana (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana]"@en ;
  rdfs:subClassOf obo:FOODON_03541735 .

obo:FOODON_03414885 a rdfs:Class ;
  rdfs:label "obsolete: hilsa shad"@en .

obo:NCBITaxon_2982305 a rdfs:Class ;
  rdfs:label "Agaricineae" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:FOODON_03543419 a rdfs:Class ;
  rdfs:label "34190 - mixed coffee imitates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543418 .

obo:FOODON_03302787 a rdfs:Class ;
  rdfs:label "cranberry catsup"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001786 .

obo:FOODON_03308153 a rdfs:Class ;
  rdfs:label "oyster chowder (condensed)"@en ;
  rdfs:comment """See discussion on oyster stew and oyster chowder: https://www.quora.com/What-is-the-difference-between-oyster-stew-and-oyster-chowder

SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03401492 a rdfs:Class ;
  rdfs:label "10006093 - witloof (belgian endive) (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi  to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof."""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:FOODON_03543122 a rdfs:Class ;
  rdfs:label "31220 - beef tallow (including processed suet) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03306775 a rdfs:Class ;
  rdfs:label "cream-filled pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_02021522 a rdfs:Class ;
  rdfs:label "rabbit retail cut (raw)"@en ;
  rdfs:comment "A raw rabbit retail cut."@en ;
  rdfs:subClassOf obo:FOODON_02021521 .

obo:FOODON_03308422 a rdfs:Class ;
  rdfs:label "lobsterette soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:NCBITaxon_58885 a rdfs:Class ;
  rdfs:label "Parkinsonia" ;
  rdfs:subClassOf obo:NCBITaxon_3804 .

obo:CDNO_0200692 a rdfs:Class ;
  rdfs:label "concentration of amylodextrin in material entity" ;
  rdfs:comment "The concentration of amylodextrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200689 , obo:PATO_0000033 .

obo:FOODON_00004017 a rdfs:Class ;
  rdfs:label "Siliqua costata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189147> , <https://en.wikipedia.org/wiki/Siliqua_(bivalve)> ;
  rdfs:subClassOf obo:NCBITaxon_489117 .

obo:FOODON_03307159 a rdfs:Class ;
  rdfs:label "fruit jelly (uncooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* preservation by freezing FOODON:03470136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:CDNO_0200276 a rdfs:Class ;
  rdfs:label "concentration of eriocitrin in material entity" ;
  rdfs:comment "The concentration of eriocitrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200277 , obo:PATO_0000033 .

obo:FOODON_00001581 a rdfs:Class ;
  rdfs:label "alewife food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03309093 a rdfs:Class ;
  rdfs:label "argentine hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CDNO_0100038 a rdfs:Class ;
  rdfs:label "fructose derived from verbascose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Fructose which is derived from verbascose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28757 .

obo:FOODON_03301681 a rdfs:Class ;
  rdfs:label "waffle mix (chocolate-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_00004606 a rdfs:Class ;
  rdfs:label "purple passion fruit pulp (raw)"@en ;
  rdfs:comment "Purple passion fruit pulp that is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004605 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03304490 a rdfs:Class ;
  rdfs:label "cake flour (high ratio)"@en ;
  rdfs:comment "A very finely ground flour that is treated with either heat or chlorine (or both), allowing very even dispersion within mixes."@en ;
  rdfs:subClassOf obo:FOODON_00002254 .

obo:NCBITaxon_85553 a rdfs:Class ;
  rdfs:label "Scylla tranquebarica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scylla_tranquebarica> ;
  rdfs:subClassOf obo:NCBITaxon_6760 .

obo:FOODON_00002185 a rdfs:Class ;
  rdfs:label "rainbow trout food product"@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03311038 a rdfs:Class ;
  rdfs:label "chicken egg yolk (preserved, salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* egg yolk UBERON:0007378
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_03540208 a rdfs:Class ;
  rdfs:label "02080 - waffle dough/mixture (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture]"@en ;
  rdfs:subClassOf obo:FOODON_03540205 .

obo:FOODON_03542533 a rdfs:Class ;
  rdfs:label "25330 - oyster, pacific cupped (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped]"@en ;
  rdfs:subClassOf obo:FOODON_03542529 .

obo:NCBITaxon_185886 a rdfs:Class ;
  rdfs:label "Pterois volitans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_lionfish> ;
  rdfs:subClassOf obo:NCBITaxon_185881 .

obo:FOODON_00002474 a rdfs:Class ;
  rdfs:label "sheep milk (raw)"@en ;
  rdfs:comment "Raw sheep milk."@en ;
  rdfs:subClassOf obo:FOODON_00001112 , obo:FOODON_02021254 , obo:FOODON_03311126 .

obo:FOODON_03000209 a rdfs:Class ;
  rdfs:label "radish seed (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted seed of radish."@en ;
  rdfs:subClassOf obo:FOODON_03000141 , obo:FOODON_03420102 .

obo:FOODON_03542012 a rdfs:Class ;
  rdfs:label "20120 - bovine liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_03541617 a rdfs:Class ;
  rdfs:label "16170 - mulberries (black and white) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)]"@en ;
  rdfs:subClassOf obo:FOODON_03541616 .

obo:NCBITaxon_938382 a rdfs:Class ;
  rdfs:label "Cheilopogon furcatus" ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03412679 a rdfs:Class ;
  rdfs:label "ruff family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03306999 a rdfs:Class ;
  rdfs:label "Cavendish banana puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_03311768 a rdfs:Class ;
  rdfs:label "sport drink (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03316090 .

obo:FOODON_03411819 a rdfs:Class ;
  rdfs:label "obsolete: black crappie"@en .

obo:FOODON_03411567 a rdfs:Class ;
  rdfs:label "bean plant"@en ;
  rdfs:comment "A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food."@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:FOODON_03400108 a rdfs:Class ;
  rdfs:label "pastry shell, unsweetened (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400107 .

obo:NCBITaxon_555253 a rdfs:Class ;
  rdfs:label "Fulica ardesiaca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Andean_coot> ;
  rdfs:subClassOf obo:NCBITaxon_9119 .

obo:PATO_0000950 a rdfs:Class ;
  rdfs:label "grey" ;
  rdfs:comment "A color between white and black colors." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03544198 a rdfs:Class ;
  rdfs:label "41980 - basil flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413061 a rdfs:Class ;
  rdfs:label "carnauba wax"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03307625 a rdfs:Class ;
  rdfs:label "orange juice concentrate (frozen, acid-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* acid reduction process FOODON:03460393
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03304424 a rdfs:Class ;
  rdfs:label "tomato ketchup (low-sodium, sugar-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* sugars free food FOODON:03510056
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03000080 a rdfs:Class ;
  rdfs:label "straightneck squash (raw)"@en ;
  rdfs:comment "A whole raw straightneck squash."@en ;
  rdfs:subClassOf obo:FOODON_03000079 .

obo:FOODON_00003702 a rdfs:Class ;
  rdfs:label "valencia peanut"@en ;
  rdfs:comment "A seed of a valencia peanut plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003206 .

obo:FOODON_03490145 a rdfs:Class ;
  rdfs:label "plastic boil-in-bag"@en ;
  rdfs:subClassOf obo:FOODON_03490166 .

obo:CHEBI_59202 a rdfs:Class ;
  rdfs:label "straight-chain fatty acid" ;
  rdfs:comment "Any fatty acid whose skeletal carbon atoms form an unbranched open chain." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03510184 a rdfs:Class ;
  rdfs:label "fortified food claim"@en ;
  rdfs:comment "A food is 'fortified' when nutrients that were never present are added to it."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03401389 a rdfs:Class ;
  rdfs:label "50262300 - succulent (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03401340 a rdfs:Class ;
  rdfs:label "50251200 - kiwifruits (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03413330 a rdfs:Class ;
  rdfs:label "obsolete: african oil palm plant"@en .

obo:FOODON_03540911 a rdfs:Class ;
  rdfs:label "09110 - lemongrass (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:CHEBI_29256 a rdfs:Class ;
  rdfs:label "thiol" ;
  rdfs:comment "An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety." ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:NCBITaxon_1365671 a rdfs:Class ;
  rdfs:label "Apocryptes bato" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Apocryptes> ;
  rdfs:subClassOf obo:NCBITaxon_497678 .

obo:FOODON_03414625 a rdfs:Class ;
  rdfs:label "australian snapping turtle"@en ;
  rdfs:comment "*Elseya* is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea."@en ;
  rdfs:subClassOf obo:FOODON_03411242 .

obo:FOODON_03541269 a rdfs:Class ;
  rdfs:label "12690 - lavender, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03540370 a rdfs:Class ;
  rdfs:label "03700 - romaines (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group]"@en ;
  rdfs:subClassOf obo:FOODON_03540364 .

obo:FOODON_03540361 a rdfs:Class ;
  rdfs:label "03610 - lamb's lettuces and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:CDNO_0200302 a rdfs:Class ;
  rdfs:label "concentration of gardenin B in material entity" ;
  rdfs:comment "The concentration of gardenin B when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03309934 a rdfs:Class ;
  rdfs:label "horse feed"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* ingredient: grain added FOODON:03460152
* horse as consumer FOODON:03510025"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_02022062 a rdfs:Class ;
  rdfs:label "dolphin"@en ;
  rdfs:comment "A whole dolphin."@en ;
  rdfs:subClassOf obo:FOODON_03413363 .

obo:FOODON_03303100 a rdfs:Class ;
  rdfs:label "coffee oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00001139 , obo:FOODON_03310387 .

obo:FOODON_02020653 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat (with skin)"@en ;
  rdfs:comment "A piece of guinea fowl meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02020649 .

obo:FOODON_03541897 a rdfs:Class ;
  rdfs:label "18970 - goat msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_02021893 a rdfs:Class ;
  rdfs:label "lingcod material"@en ;
  rdfs:comment "Material that derives from some lingcod."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_00001196 a rdfs:Class ;
  rdfs:label "pigeon pea (dried)"@en ;
  rdfs:comment "A product of the dry seeds of Cajanus cajan." ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002752 , obo:FOODON_00002781 .

obo:FOODON_02021065 a rdfs:Class ;
  rdfs:label "goat carcass (gutted)"@en ;
  rdfs:comment "A goat carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02021061 .

obo:FOODON_03304778 a rdfs:Class ;
  rdfs:label "macaroni and mince (meat)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:CHEBI_66046 a rdfs:Class ;
  rdfs:label "6-hydroxyluteolin 7-O-laminaribioside" ;
  rdfs:comment "A glycosyloxyflavone that is 6-hydroxyluteolin attached to a beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from Globularia cordifolia and Globularia alypum, it exhibits antioxidant activity." ;
  rdfs:subClassOf obo:CHEBI_2197 .

obo:UO_1000008 a rdfs:Class ;
  rdfs:label "meter based unit" ;
  rdfs:subClassOf obo:UO_0000001 .

obo:FOODON_03543395 a rdfs:Class ;
  rdfs:label "33950 - coffee liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_03304495 a rdfs:Class ;
  rdfs:label "sorghum flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001187 , obo:FOODON_00001872 .

obo:FOODON_02021235 a rdfs:Class ;
  rdfs:label "piece(s) of lamb pancreas (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021224 , obo:FOODON_02021226 .

obo:FOODON_02000286 a rdfs:Class ;
  rdfs:label "pork leg sirloin half (raw)"@en ;
  rdfs:comment "A raw pork leg sirloin half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000285 , obo:FOODON_02021659 .

obo:FOODON_00001171 a rdfs:Class ;
  rdfs:label "cruciferous inflorescence food product"@en ;
  rdfs:subClassOf obo:FOODON_00001166 , obo:FOODON_00001169 .

obo:FOODON_02020439 a rdfs:Class ;
  rdfs:label "turkey kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02020436 .

obo:FOODON_02021054 a rdfs:Class ;
  rdfs:label "piece(s) of water buffalo organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of water buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02021053 .

obo:FOODON_03000288 a rdfs:Class ;
  rdfs:label "bread"@en ;
  rdfs:comment "A food prepared from a dough of flour and water, usually by baking."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03411556 a rdfs:Class ;
  rdfs:label "batavia cassia plant"@en ;
  rdfs:comment "*Cinnamomum burmannii*, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii]"@en ;
  rdfs:subClassOf obo:FOODON_03411472 .

obo:FOODON_03304887 a rdfs:Class ;
  rdfs:label "tomato concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03414963 a rdfs:Class ;
  rdfs:label "Myrica"@en ;
  rdfs:comment "*Myrica* is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_02021711 a rdfs:Class ;
  rdfs:label "pork tail"@en ;
  rdfs:comment "A whole tail that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010137 , obo:FOODON_02021709 .

obo:FOODON_03420286 a rdfs:Class ;
  rdfs:label "skeletal meat part, with bone, without skin, without separable fat"@en ;
  rdfs:subClassOf obo:FOODON_03420266 .

obo:FOODON_03543835 a rdfs:Class ;
  rdfs:label "38350 - rice drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:FOODON_03400937 a rdfs:Class ;
  rdfs:label "10000304 - biscuits/cookies (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes.
These products must be frozen to extend their consuma"""@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:UO_0000205 a rdfs:Class ;
  rdfs:label "volume per unit volume" ;
  rdfs:subClassOf obo:UO_0000051 .

obo:FOODON_03311372 a rdfs:Class ;
  rdfs:label "spinach (chopped, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:NCBITaxon_397937 a rdfs:Class ;
  rdfs:label "Chionoecetes angulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chionoecetes> ;
  rdfs:subClassOf obo:FOODON_03414138 , obo:NCBITaxon_41209 .

obo:NCBITaxon_316136 a rdfs:Class ;
  rdfs:label "Seriolella punctata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_warehou> ;
  rdfs:subClassOf obo:FOODON_03413900 , obo:NCBITaxon_316133 .

obo:NCBITaxon_260718 a rdfs:Class ;
  rdfs:label "Cicca acida" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_235595 .

obo:FOODON_03544311 a rdfs:Class ;
  rdfs:label "43110 - maraschino flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_584776 a rdfs:Class ;
  rdfs:label "Polititapes rhomboides" ;
  rdfs:subClassOf obo:NCBITaxon_1405020 .

obo:FOODON_03414030 a rdfs:Class ;
  rdfs:label "obsolete: spotted bass"@en .

obo:FOODON_03303162 a rdfs:Class ;
  rdfs:label "creme-filled cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_02021544 a rdfs:Class ;
  rdfs:label "horse material"@en ;
  rdfs:comment "Material that derives from some horse."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:GAZ_00002463 a rdfs:Class ;
  rdfs:label "Central Asia" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN01"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:FOODON_03541120 a rdfs:Class ;
  rdfs:label "11200 - almonds (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds]"@en ;
  rdfs:subClassOf obo:FOODON_03541119 .

obo:FOODON_02021560 a rdfs:Class ;
  rdfs:label "piece of zebra (raw)"@en ;
  rdfs:comment "A raw piece of zebra."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021559 .

obo:FOODON_03307442 a rdfs:Class ;
  rdfs:label "yogurt (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* flavoring added, artificial FOODON:03460228
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03301229 a rdfs:Class ;
  rdfs:label "malt vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* germinated or sprouted seed FOODON:03420102
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_03415170 a rdfs:Class ;
  rdfs:label "obsolete: lignum-vitae plant"@en .

obo:NCBITaxon_31208 a rdfs:Class ;
  rdfs:label "Tresus capax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tresus_capax> ;
  rdfs:subClassOf obo:NCBITaxon_31207 .

obo:FOODON_03543498 a rdfs:Class ;
  rdfs:label "34980 - gymnema infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03311566 a rdfs:Class ;
  rdfs:label "kamu"@en ;
  rdfs:comment "Kamu is a starch-cake food product made from fermented millet."@en ;
  rdfs:subClassOf obo:FOODON_00001062 .

obo:FOODON_03305729 a rdfs:Class ;
  rdfs:label "sardine and tomato spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03308578 a rdfs:Class ;
  rdfs:label "arctic crabmeat"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:CHEBI_29222 a rdfs:Class ;
  rdfs:label "hypochlorite" ;
  rdfs:subClassOf obo:CHEBI_17996 .

obo:NCBITaxon_78372 a rdfs:Class ;
  rdfs:label "Amorphophallus konjac" ;
  rdfs:subClassOf obo:NCBITaxon_74663 .

obo:FOODON_00002784 a rdfs:Class ;
  rdfs:label "soybean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301415 .

obo:FOODON_03301845 a rdfs:Class ;
  rdfs:label "onion powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002067 .

obo:FOODON_03411262 a rdfs:Class ;
  rdfs:label "fennel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03307323 a rdfs:Class ;
  rdfs:label "biscuit meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03311154 a rdfs:Class ;
  rdfs:label "chocolate icing aspartame sweetened"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fructose CHEBI:28757
* lactic acid fermentation process FOODON:03460101
* microbial/enzymatic modification process FOODON:03460119
* flavoring, spice or herb added, natural FOODON:03460229
* curing or aging process FOODON:03460253
* food homogenization or emulsification process FOODON:03460306
* ingredient: vitamin A CHEBI:12777
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: margarine added FOODON:03460272
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_03542957 a rdfs:Class ;
  rdfs:label "29570 - eggs from other eggs producer birds (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542950 .

obo:FOODON_03304039 a rdfs:Class ;
  rdfs:label "pickle (sweetened with artificial fruit sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: color added FOODON:03460150
* ingredient: sweetener added FOODON:03460202
* ingredient: artificial fruit flavoring added FOODON:03460395
* packed in gravy or sauce, fruit FOODON:03480045"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03304323 a rdfs:Class ;
  rdfs:label "coffee syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:NCBITaxon_50593 a rdfs:Class ;
  rdfs:label "Pagellus erythrinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_pandora> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_50592 .

obo:FOODON_03309431 a rdfs:Class ;
  rdfs:label "skilfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03306124 a rdfs:Class ;
  rdfs:label "lasagna noodle"@en ;
  rdfs:comment "A Lasagna noodle is a type of wide, flat pasta, possibly one of the oldest types of pasta."@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03000489 a rdfs:Class ;
  rdfs:label "gjetost cheese"@en ;
  rdfs:comment "A brown norwegian cheese made of goat's milk or a blend of goat and cow's milk. It is produced by slowly heating a vat of whey, cream and milk."@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03302957 a rdfs:Class ;
  rdfs:label "candied cherry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03542266 a rdfs:Class ;
  rdfs:label "22660 - gourami (asia) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:PATO_0001710 a rdfs:Class ;
  rdfs:label "3-D extent" ;
  rdfs:comment "A size quality inhering in an bearer by virtue of the bearer's extension in three dimensions." ;
  rdfs:subClassOf obo:PATO_0000117 .

obo:PO_0020043 a rdfs:Class ;
  rdfs:label "compound leaf" ;
  rdfs:comment "A leaf having two or more distinct leaflets that are evident as such from early in development." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:NCBITaxon_98293 a rdfs:Class ;
  rdfs:label "Austrovenus stutchburyi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Austrovenus_stutchburyi> ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:FOODON_03400846 a rdfs:Class ;
  rdfs:label "alcoholic beverage (eurofir)"@en ;
  rdfs:comment "Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P."@en ;
  rdfs:subClassOf obo:FOODON_03400840 .

obo:FOODON_00003609 a rdfs:Class ;
  rdfs:label "bayberry"@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:PO_0030103 .

obo:CDNO_0200131 a rdfs:Class ;
  rdfs:label "concentration of ergosterol in material entity" ;
  rdfs:comment "The concentration of ergosterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_03401065 a rdfs:Class ;
  rdfs:label "10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p"@en ;
  rdfs:subClassOf obo:FOODON_03401062 .

obo:FOODON_00003179 a rdfs:Class ;
  rdfs:label "guarana food product"@en ;
  rdfs:comment "A food product from the seed of guarana plants."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03315649 a rdfs:Class ;
  rdfs:label "meat (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_976 a rdfs:Class ;
  rdfs:label "Bacteroidota" ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:NCBITaxon_215357 a rdfs:Class ;
  rdfs:label "Larimichthys" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_00002495 a rdfs:Class ;
  rdfs:label "kiwifruit food product"@en ;
  rdfs:comment "A food product deriving from a kiwi plant"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_211520 a rdfs:Class ;
  rdfs:label "Myrmecocystus" ;
  rdfs:subClassOf obo:NCBITaxon_7479 .

obo:FOODON_00002408 a rdfs:Class ;
  rdfs:label "thickness of 7 cm or more"@en ;
  rdfs:comment "A material entity having a thickness of at least 7.0 cm"@en ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:PO_0025128 a rdfs:Class ;
  rdfs:label "phyllome primordium" ;
  rdfs:comment "A primordium (PO:0025127) that develops from a phyllome anlagen (PO:0025430) and is part of a shoot apex (PO:0000037) and is committed to the development of a phyllome (PO:0006001)." ;
  rdfs:subClassOf obo:PO_0025127 .

obo:FOODON_03411869 a rdfs:Class ;
  rdfs:label "obsolete: butter sole"@en .

obo:FOODON_03542824 a rdfs:Class ;
  rdfs:label "28240 - cheese, kasseri (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03303524 a rdfs:Class ;
  rdfs:label "green bean (french-style, in butter sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* ingredient: butter added FOODON:03460271
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:FOODON_03305574 a rdfs:Class ;
  rdfs:label "seafood (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310961 .

obo:FOODON_03411977 a rdfs:Class ;
  rdfs:label "fish, tetraodontiform"@en ;
  rdfs:comment "The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03412923 a rdfs:Class ;
  rdfs:label "pseudospondias plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03401115 a rdfs:Class ;
  rdfs:label "10000217 - jams/marmalades (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j"@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:FOODON_03412130 a rdfs:Class ;
  rdfs:label "obsolete: hippopotamus"@en .

obo:CDNO_0200892 a rdfs:Class ;
  rdfs:label "concentration of 3-hydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 3-hydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03414517 a rdfs:Class ;
  rdfs:label "obsolete: common cattail plant"@en .

obo:FOODON_03000087 a rdfs:Class ;
  rdfs:label "wasabi root (raw)"@en ;
  rdfs:comment "A whole raw wasabi root."@en ;
  rdfs:subClassOf obo:FOODON_03000086 .

obo:NCBITaxon_1963083 a rdfs:Class ;
  rdfs:label "Cassia clade" ;
  rdfs:subClassOf obo:NCBITaxon_3804 .

obo:NCBITaxon_44588 a rdfs:Class ;
  rdfs:label "Panax quinquefolius" ;
  rdfs:comment "American ginseng (*Panax quinquefolius*) is a herbaceous perennial plant in the ivy family, commonly used as Chinese or herbal medicine. An extract is sold as Cold-fX. It is native to eastern North America, though it is also cultivated in places such as China."@en ;
  rdfs:subClassOf obo:FOODON_03411673 , obo:NCBITaxon_4053 .

obo:NCBITaxon_8240 a rdfs:Class ;
  rdfs:label "Thunnus maccoyii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_bluefin_tuna> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:NCBITaxon_349311 a rdfs:Class ;
  rdfs:label "Engraulis australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australian_anchovy> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:NCBITaxon_2743694 a rdfs:Class ;
  rdfs:label "Cyprininae" ;
  rdfs:subClassOf obo:NCBITaxon_7953 .

obo:FOODON_03401255 a rdfs:Class ;
  rdfs:label "0870000 - spices, aril (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:NCBITaxon_9803 a rdfs:Class ;
  rdfs:label "Rhinocerotidae" ;
  rdfs:subClassOf obo:NCBITaxon_9787 .

obo:FOODON_03411392 a rdfs:Class ;
  rdfs:label "sardinella"@en ;
  rdfs:subClassOf obo:FOODON_03411558 .

obo:FOODON_03544247 a rdfs:Class ;
  rdfs:label "42470 - corn flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412686 a rdfs:Class ;
  rdfs:label "crawfish or crayfish"@en ;
  rdfs:comment """Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive *Procambarus clarkii* are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground.

There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish]"""@en ;
  rdfs:subClassOf obo:FOODON_03411998 .

obo:FOODON_02021459 a rdfs:Class ;
  rdfs:label "lobster tail"@en ;
  rdfs:comment "A whole tail that is obtained from a lobster."@en ;
  rdfs:subClassOf obo:FOODON_02010137 , obo:FOODON_02021457 .

obo:FOODON_03540059 a rdfs:Class ;
  rdfs:label "00590 - emmer wheat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03307598 a rdfs:Class ;
  rdfs:label "ribbon cane syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03510028 a rdfs:Class ;
  rdfs:label "pet cat as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510029 .

obo:FOODON_03310629 a rdfs:Class ;
  rdfs:label "soybean milk substitute (hypoallergenic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: starch added FOODON:03460146
* ingredient: corn syrup added FOODON:03460224
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03316152 .

obo:FOODON_03400125 a rdfs:Class ;
  rdfs:label "grain or starch product (us cfr)"@en ;
  rdfs:comment "Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03540477 a rdfs:Class ;
  rdfs:label "04770 - savoy cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540473 .

obo:FOODON_03401580 a rdfs:Class ;
  rdfs:label "10006049 - dill (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03307986 a rdfs:Class ;
  rdfs:label "eelpout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_753643 a rdfs:Class ;
  rdfs:label "Acanthurus achilles" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_achilles> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03543171 a rdfs:Class ;
  rdfs:label "31710 - juice, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:FOODON_03412093 a rdfs:Class ;
  rdfs:label "mule"@en ;
  rdfs:comment "A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile."@en ;
  rdfs:subClassOf obo:FOODON_02021535 , obo:FOODON_03411229 .

obo:FOODON_03311208 a rdfs:Class ;
  rdfs:label "chicory (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001730 .

obo:FOODON_03540026 a rdfs:Class ;
  rdfs:label "00260 - teff grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:CDNO_0200292 a rdfs:Class ;
  rdfs:label "concentration of 6-hydroxyluteolin 7-O-laminaribioside in material entity" ;
  rdfs:comment "The concentration of 6-hydroxyluteolin 7-O-laminaribioside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200291 , obo:PATO_0000033 .

obo:FOODON_03304173 a rdfs:Class ;
  rdfs:label "griddle cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* griddle cooking FOODON:03450008
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:CDNO_0200783 a rdfs:Class ;
  rdfs:label "concentration of gentisyl alcohol in material entity" ;
  rdfs:comment "The concentration of gentisyl alcohol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:NCBITaxon_36181 a rdfs:Class ;
  rdfs:label "Coregonus artedi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coregonus_artedi> ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:CDNO_0200118 a rdfs:Class ;
  rdfs:label "concentration of lysophosphatidylcholine in material entity" ;
  rdfs:comment "The concentration of lysophosphatidylcholine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200113 , obo:CDNO_0200585 , obo:PATO_0000033 .

obo:FOODON_02021845 a rdfs:Class ;
  rdfs:label "nile tilapia fillet (with skin)"@en ;
  rdfs:comment "A nile tilapia fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021841 .

obo:HANCESTRO_0559 a rdfs:Class ;
  rdfs:label "Italian founder" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:FOODON_03310221 a rdfs:Class ;
  rdfs:label "lowfat cow milk (calcium added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: calcium added FOODON:03460162
* ingredient: nutrient or dietary substance added FOODON:03460194
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_03412306 a rdfs:Class ;
  rdfs:label "japan pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03412295 .

obo:FOODON_03400921 a rdfs:Class ;
  rdfs:label "10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03401795 a rdfs:Class ;
  rdfs:label "10006833 - ginseng (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:NCBITaxon_630221 a rdfs:Class ;
  rdfs:label "Cyprinus carpio carpio" ;
  rdfs:subClassOf obo:NCBITaxon_7962 .

obo:FOODON_03304479 a rdfs:Class ;
  rdfs:label "protein flour (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_03540131 a rdfs:Class ;
  rdfs:label "01310 - sandwich bread (hamburger roll-type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540117 .

obo:FOODON_03000015 a rdfs:Class ;
  rdfs:label "annatto seed"@en ;
  rdfs:comment "A whole seed from a Bixa orellana tree."@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_03306599 a rdfs:Class ;
  rdfs:label "macaroni (oriental-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03310883 a rdfs:Class ;
  rdfs:label "grape juice (red)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_02010266 a rdfs:Class ;
  rdfs:label "piece(s) of animal tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010250 , obo:FOODON_02010257 .

obo:FOODON_03542630 a rdfs:Class ;
  rdfs:label "26300 - canned anchovies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:CDNO_0200773 a rdfs:Class ;
  rdfs:label "concentration of m-hydroxyhippuric acid in material entity" ;
  rdfs:comment "The concentration of m-hydroxyhippuric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_02020160 a rdfs:Class ;
  rdfs:label "chicken blood"@en ;
  rdfs:comment "Blood from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010014 , obo:FOODON_02020151 .

obo:FOODON_03308923 a rdfs:Class ;
  rdfs:label "jewfish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001980 .

obo:FOODON_03309579 a rdfs:Class ;
  rdfs:label "imitation wine vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001971 .

obo:FOODON_03490233 a rdfs:Class ;
  rdfs:label "plastic stopper"@en ;
  rdfs:subClassOf obo:FOODON_03490427 .

obo:NCBITaxon_42662 a rdfs:Class ;
  rdfs:label "Phoxinus" ;
  rdfs:subClassOf obo:NCBITaxon_2743726 .

obo:FOODON_02020024 a rdfs:Class ;
  rdfs:label "animal drumstick (with skin, raw)"@en ;
  rdfs:comment "A raw animal drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010140 , obo:FOODON_02020023 .

obo:FOODON_02021577 a rdfs:Class ;
  rdfs:label "piece of green sea turtle"@en ;
  rdfs:comment "A severed part of a green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021571 , obo:FOODON_02021588 .

obo:FOODON_03315908 a rdfs:Class ;
  rdfs:label "vegetable drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_00001753 a rdfs:Class ;
  rdfs:label "kola nut food product"@en ;
  rdfs:comment "The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03400148 a rdfs:Class ;
  rdfs:label "milk or milk product (us cfr)"@en ;
  rdfs:comment "Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*."@en ;
  rdfs:subClassOf obo:FOODON_03400164 .

obo:FOODON_00004375 a rdfs:Class ;
  rdfs:label "pinto bean (cooked)"@en ;
  rdfs:comment "A pinto bean which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_03309759 .

obo:FOODON_02021222 a rdfs:Class ;
  rdfs:label "piece(s) of lamb tongue"@en ;
  rdfs:comment "One or more pieces of lamb tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_03412057 a rdfs:Class ;
  rdfs:label "obsolete: rooibos plant"@en .

obo:FOODON_03301123 a rdfs:Class ;
  rdfs:label "grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003417 .

obo:FOODON_03308782 a rdfs:Class ;
  rdfs:label "mussel (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_03304848 a rdfs:Class ;
  rdfs:label "eggplant (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001830 .

obo:FOODON_02020345 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020338 .

obo:FOODON_03400656 a rdfs:Class ;
  rdfs:label "08  aquatic animal products (ccpr)"@en ;
  rdfs:comment """Type 08  -  Aquatic animal products

Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food."""@en ;
  rdfs:subClassOf obo:FOODON_03400645 .

obo:FOODON_03316397 a rdfs:Class ;
  rdfs:label "onion (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03317130 a rdfs:Class ;
  rdfs:label "obsolete: blood"@en .

obo:FOODON_03311361 a rdfs:Class ;
  rdfs:label "fruit juice (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03413517 a rdfs:Class ;
  rdfs:label "obsolete: nursehound"@en .

obo:FOODON_03308804 a rdfs:Class ;
  rdfs:label "gumbo base (shrimp-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03311248 a rdfs:Class ;
  rdfs:label "oat bran (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skin or bran (pericarp) FOODON:03420111"""@en ;
  rdfs:subClassOf obo:FOODON_00003774 .

obo:FOODON_00001972 a rdfs:Class ;
  rdfs:label "inconnu food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_722433 a rdfs:Class ;
  rdfs:label "Conodon nobilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Conodon_nobilis> ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_30840 .

obo:PATO_0000320 a rdfs:Class ;
  rdfs:label "green" ;
  rdfs:comment "A color hue with medium-low wavelength of that portion of the visible spectrum lying between yellow and blue, evoked in the human observer by radiant energy with wavelengths of approximately 490 to 570 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:ONS_1000020 a rdfs:Class ;
  rdfs:label "vegetarian diet" ;
  rdfs:comment "A diet which focuses almost exclusively on the consumption of plants, fungi and/or lichen."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_02022006 a rdfs:Class ;
  rdfs:label "swordfish fillet (skinless)"@en ;
  rdfs:comment "A swordfish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02022004 .

obo:FOODON_03490345 a rdfs:Class ;
  rdfs:label "paper combined material"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_03411433 a rdfs:Class ;
  rdfs:label "shellfish"@en ;
  rdfs:comment "The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates."@en ;
  rdfs:subClassOf obo:FOODON_00002581 , obo:FOODON_03411021 .

obo:FOODON_03414900 a rdfs:Class ;
  rdfs:label "obsolete: silkmoth"@en .

obo:FOODON_03308343 a rdfs:Class ;
  rdfs:label "american lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03543706 a rdfs:Class ;
  rdfs:label "37060 - instant coffee (beverage) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:NCBITaxon_3009 a rdfs:Class ;
  rdfs:label "Fucales" ;
  rdfs:subClassOf obo:NCBITaxon_2870 .

obo:NCBITaxon_1402070 a rdfs:Class ;
  rdfs:label "Liopsetta glacialis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arctic_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03315439 a rdfs:Class ;
  rdfs:label "avocado pulp (frozen)"@en ;
  rdfs:comment "Raw avocado pulp which has been frozen."@en ;
  rdfs:subClassOf obo:FOODON_00001625 .

obo:FOODON_00004401 a rdfs:Class ;
  rdfs:label "hemp seed (with hull, raw)"@en ;
  rdfs:comment "A hemp seed with hull that is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004402 , obo:FOODON_03311126 .

obo:FOODON_00003183 a rdfs:Class ;
  rdfs:label "jojoba bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00003795 .

obo:FOODON_02022174 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse meat"@en ;
  rdfs:comment "A piece of meat that is derived from a ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02022172 .

obo:FOODON_03302981 a rdfs:Class ;
  rdfs:label "fish byproduct for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_00002634 a rdfs:Class ;
  rdfs:label "tortiglioni"@en ;
  rdfs:comment "Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03306919 a rdfs:Class ;
  rdfs:label "pimiento (salad, pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002118 .

obo:UBERON_0007378 a rdfs:Class ;
  rdfs:label "egg yolk" ;
  rdfs:comment "The yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white." ;
  rdfs:subClassOf obo:FOODON_03420194 , obo:UBERON_0000463 , obo:UBERON_0002050 .

obo:NCBITaxon_436207 a rdfs:Class ;
  rdfs:label "Arnica montana" ;
  rdfs:subClassOf obo:NCBITaxon_4246 .

obo:FOODON_03541818 a rdfs:Class ;
  rdfs:label "18180 - jam, peaches (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03414333 a rdfs:Class ;
  rdfs:label "common glasswort plant"@en ;
  rdfs:subClassOf obo:FOODON_03414332 .

obo:FOODON_03543352 a rdfs:Class ;
  rdfs:label "33520 - wine, rosé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543349 .

obo:FOODON_03301968 a rdfs:Class ;
  rdfs:label "barley malt flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001632 .

obo:FOODON_03413987 a rdfs:Class ;
  rdfs:label "obsolete: broad-barred king mackerel"@en .

obo:FOODON_03315780 a rdfs:Class ;
  rdfs:label "coconut (shredded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_02021289 a rdfs:Class ;
  rdfs:label "veal material"@en ;
  rdfs:comment "Material that derives from some veal."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03541586 a rdfs:Class ;
  rdfs:label "15860 - cowberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541585 .

obo:CHEBI_134394 a rdfs:Class ;
  rdfs:label "primary allylic alcohol" ;
  rdfs:comment "An allylic alcohol in which the carbon atom that links the double bond to the hydroxy group is also attached to two hydrogens." ;
  rdfs:subClassOf obo:CHEBI_134361 , obo:CHEBI_15734 .

obo:FOODON_03000026 a rdfs:Class ;
  rdfs:label "amaranth leaf"@en ;
  rdfs:comment "A leaf of a variety of Amaranthus species."@en ;
  rdfs:subClassOf obo:FOODON_00001179 , obo:PO_0025034 .

obo:FOODON_02021180 a rdfs:Class ;
  rdfs:label "piece of lamb brain (raw)"@en ;
  rdfs:comment "A raw piece of a lamb brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02021135 , obo:FOODON_02021170 .

obo:CDNO_0201002 a rdfs:Class ;
  rdfs:label "concentration of limonene-1,2-diol in material entity" ;
  rdfs:comment "The concentration of limonene-1,2-diol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03543638 a rdfs:Class ;
  rdfs:label "36380 - narrow-leaf echinacea infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03543637 .

obo:ONS_2000024 a rdfs:Class ;
  rdfs:label "lacto-ovo vegetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a lacto-ovo vegetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:HANCESTRO_0443 a rdfs:Class ;
  rdfs:label "Lebanese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03541110 a rdfs:Class ;
  rdfs:label "11100 - bambara groundnut (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:FOODON_03412331 a rdfs:Class ;
  rdfs:label "timothy plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:FOODON_03540098 a rdfs:Class ;
  rdfs:label "00980 - buckwheat groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_03540305 a rdfs:Class ;
  rdfs:label "03050 - lebkuchen (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen]"@en ;
  rdfs:subClassOf obo:FOODON_03540304 .

obo:FOODON_02020934 a rdfs:Class ;
  rdfs:label "piece of beef lung"@en ;
  rdfs:comment "A piece of a beef lung."@en ;
  rdfs:subClassOf obo:FOODON_02010081 , obo:FOODON_02020928 .

obo:FOODON_03310292 a rdfs:Class ;
  rdfs:label "queso blanco"@en ;
  rdfs:comment "A fresh cheese made by coagulating milk with an acid like vinegar or lemon juice."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03315312 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (sugar-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* preservation by dehydration or drying FOODON:03470116
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03316656 a rdfs:Class ;
  rdfs:label "obsolete: cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245)
* formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
        """@en .

obo:FOODON_03412220 a rdfs:Class ;
  rdfs:label "shore, marsh and talon crab family"@en ;
  rdfs:comment "[https://en.wikipedia.org/wiki/Grapsidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_00002318 a rdfs:Class ;
  rdfs:label "tomato (whole or pieces)"@en ;
  rdfs:comment "A whole tomato or some substance made from a processed tomato."@en ;
  rdfs:subClassOf obo:FOODON_00001164 .

obo:FOODON_03414303 a rdfs:Class ;
  rdfs:label "native rosella plant"@en ;
  rdfs:comment "*Abelmoschus moschatus* is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 , obo:FOODON_03414282 .

obo:FOODON_03304640 a rdfs:Class ;
  rdfs:label "black tea leaf (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:CDNO_0100022 a rdfs:Class ;
  rdfs:label "galacturonic acid derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Galacturonic acid which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CDNO_0100019 , obo:CHEBI_33830 .

obo:FOODON_03541168 a rdfs:Class ;
  rdfs:label "11680 - common walnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541166 .

obo:FOODON_02022100 a rdfs:Class ;
  rdfs:label "piece of quail meat (with skin)"@en ;
  rdfs:comment "A piece of quail meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020740 .

obo:GAZ_00002571 a rdfs:Class ;
  rdfs:label "Province of Manitoba" ;
  rdfs:comment "One of Canada's 10 provinces. Manitoba is located at the longitudinal centre of Canada, although it is considered to be part of Western Canada. It borders Saskatchewan to the west, Ontario to the east, Nunavut and Hudson Bay to the north, and the American states of North Dakota and Minnesota to the south. Statistics Canada divides the province of Manitoba into 23 census divisions. Census divisions are not a unit of local government in Manitoba." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:NCBITaxon_30875 a rdfs:Class ;
  rdfs:label "Terapontidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489938 .

obo:NCBITaxon_241778 a rdfs:Class ;
  rdfs:label "Apioideae" ;
  rdfs:subClassOf obo:NCBITaxon_4037 .

obo:FOODON_03400246 a rdfs:Class ;
  rdfs:label "decoration (us cfr)"@en ;
  rdfs:comment "Candy-like product shaped and/or colored to serve as a decoration."@en ;
  rdfs:subClassOf obo:FOODON_03400188 .

obo:FOODON_03412253 a rdfs:Class ;
  rdfs:label "threadfin family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03302036 a rdfs:Class ;
  rdfs:label "sugar beet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003412 .

obo:CDNO_0200250 a rdfs:Class ;
  rdfs:label "concentration of 3-coumaric acid in material entity" ;
  rdfs:comment "The concentration of 3-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200247 , obo:PATO_0000033 .

obo:FOODON_02020967 a rdfs:Class ;
  rdfs:label "piece(s) of beef liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef liver."@en ;
  rdfs:subClassOf obo:FOODON_02020955 , obo:FOODON_02020963 .

obo:FOODON_03304585 a rdfs:Class ;
  rdfs:label "rice (steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking in steam FOODON:03450021"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:CHEBI_25883 a rdfs:Class ;
  rdfs:label "pentahydroxyflavone" ;
  rdfs:comment "A hydroxyflavone substituted by five hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03540066 a rdfs:Class ;
  rdfs:label "00660 - other cereals (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03303064 a rdfs:Class ;
  rdfs:label "cherry cider (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00001718 .

obo:NCBITaxon_637930 a rdfs:Class ;
  rdfs:label "Aframomum melegueta" ;
  rdfs:comment "Aframomum melegueta is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole)."@en ;
  rdfs:subClassOf obo:FOODON_03412760 , obo:NCBITaxon_4642 .

obo:FOODON_00004335 a rdfs:Class ;
  rdfs:label "piece(s) of animal"@en ;
  rdfs:comment "One or more pieces of animals."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_03420164 .

obo:CHEBI_77131 a rdfs:Class ;
  rdfs:label "sinapic acid" ;
  rdfs:comment "A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively." ;
  rdfs:subClassOf obo:CHEBI_24689 .

obo:FOODON_03542342 a rdfs:Class ;
  rdfs:label "23420 - turbot (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:CHEBI_18185 a rdfs:Class ;
  rdfs:label "gamma-tocopherol" ;
  rdfs:comment "A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils." ;
  rdfs:subClassOf obo:CHEBI_27013 , obo:FOODON_03412972 .

obo:FOODON_03301109 a rdfs:Class ;
  rdfs:label "fruit pulp"@en ;
  rdfs:comment "A pulp made from fruit."@en ;
  rdfs:seeAlso <https://fruitprocessingmachine.com/fruit-puree-processing/> ;
  rdfs:subClassOf obo:FOODON_00004554 , obo:FOODON_03315615 .

obo:FOODON_03310830 a rdfs:Class ;
  rdfs:label "sorghum beer"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001187 , obo:FOODON_00001872 .

obo:FOODON_02022123 a rdfs:Class ;
  rdfs:label "steller sea lion liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02022116 .

obo:FOODON_03544277 a rdfs:Class ;
  rdfs:label "42770 - grapefruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03315640 a rdfs:Class ;
  rdfs:label "processed cheese with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001831 .

obo:FOODON_03302604 a rdfs:Class ;
  rdfs:label "vegetable shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* food bleaching process FOODON:03460197
* food alkalization process FOODON:03460206"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:NCBITaxon_4558 a rdfs:Class ;
  rdfs:label "Sorghum bicolor" ;
  rdfs:comment "A grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions."@en ;
  rdfs:subClassOf obo:FOODON_03411012 , obo:NCBITaxon_4557 .

obo:FOODON_03311194 a rdfs:Class ;
  rdfs:label "whole wheat kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315184 .

obo:FOODON_00003713 a rdfs:Class ;
  rdfs:label "ridge gourd"@en ;
  rdfs:comment "A pepo fruit of a ridge gourd plant."@en ;
  rdfs:subClassOf obo:FOODON_00001915 , obo:PO_0030111 .

obo:FOODON_03544230 a rdfs:Class ;
  rdfs:label "42300 - cheesecake flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_145969 a rdfs:Class ;
  rdfs:label "5-tricosylresorcinol" ;
  rdfs:comment "A 5-alkylresorcinol that is resorcinol which is substituted by a tricosyl group at position 5. It is found in wheat bran." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03543031 a rdfs:Class ;
  rdfs:label "30310 - table-top sweeteners in tablets (efsa foodex2)"@en ;
  rdfs:comment "The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets]"@en ;
  rdfs:subClassOf obo:FOODON_03543028 .

obo:FOODON_00003247 a rdfs:Class ;
  rdfs:label "parmesan cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:NCBITaxon_216706 a rdfs:Class ;
  rdfs:label "Nepetoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4136 .

obo:FOODON_02020424 a rdfs:Class ;
  rdfs:label "turkey processed carcass (raw)"@en ;
  rdfs:comment "A raw processed turkey carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020423 , obo:FOODON_02020429 .

obo:FOODON_00000073 a rdfs:Class ;
  rdfs:label "cereal food fines (byproduct)"@en ;
  rdfs:comment "Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food."@en ;
  rdfs:subClassOf obo:FOODON_03315541 .

obo:FOODON_03460182 a rdfs:Class ;
  rdfs:label "candying process"@en ;
  rdfs:comment "LanguaL curation note: Used for whole fruit or pieces of fruit are permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:GAZ_00002942 a rdfs:Class ;
  rdfs:label "Austria" ;
  rdfs:comment "A landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The capital is the city of Vienna on the Danube River. Austria is divided into nine states (Bundeslander). These states are then divided into districts (Bezirke) and cities (Statutarstadte). Districts are subdivided into municipalities (Gemeinden). Cities have the competencies otherwise granted to both districts and municipalities." ;
  rdfs:subClassOf obo:FOODON_03520356 , obo:NCIT_C25464 .

obo:FOODON_00003295 a rdfs:Class ;
  rdfs:label "marinara sauce"@en ;
  rdfs:comment "A tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine."@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:FOODON_03413344 a rdfs:Class ;
  rdfs:label "obsolete: chinese crabapple plant"@en .

obo:CDNO_0200012 a rdfs:Class ;
  rdfs:label "concentration of monosaccharide in material entity" ;
  rdfs:comment "The concentration of monosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:NCBITaxon_40502 a rdfs:Class ;
  rdfs:label "Lutjanus apodus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Schoolmaster> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03542168 a rdfs:Class ;
  rdfs:label "21680 - spreadable cooked sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:HANCESTRO_0483 a rdfs:Class ;
  rdfs:label "Ni-Vanuato"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540350 a rdfs:Class ;
  rdfs:label "03500 - extruded breakfast cereal products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:CDNO_0200717 a rdfs:Class ;
  rdfs:label "concentration of sialic acid in material entity" ;
  rdfs:comment "The concentration of sialic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:FOODON_03542170 a rdfs:Class ;
  rdfs:label "21700 - braunschweiger (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger]"@en ;
  rdfs:subClassOf obo:FOODON_03542169 .

obo:FOODON_03413707 a rdfs:Class ;
  rdfs:label "garden parley plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4043 .

obo:FOODON_03401672 a rdfs:Class ;
  rdfs:label "10006285 - moose/elk - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_34869 a rdfs:Class ;
  rdfs:label "Rupicapra rupicapra" ;
  rdfs:subClassOf obo:FOODON_03411481 , obo:NCBITaxon_9963 .

obo:FOODON_03309388 a rdfs:Class ;
  rdfs:label "baby carrot root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03412805 a rdfs:Class ;
  rdfs:label "guarea plant"@en ;
  rdfs:comment "*Guarea* is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03541848 a rdfs:Class ;
  rdfs:label "18480 - candied fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:FOODON_02021105 a rdfs:Class ;
  rdfs:label "piece(s) of goat organ"@en ;
  rdfs:comment "One or more pieces of goat organ."@en ;
  rdfs:subClassOf obo:FOODON_02021087 .

obo:FOODON_03543590 a rdfs:Class ;
  rdfs:label "35900 - cinnamon infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03413722 a rdfs:Class ;
  rdfs:label "banana pepper plant"@en ;
  rdfs:comment "The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:FOODON_03305312 a rdfs:Class ;
  rdfs:label "mushroom gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_03315106 a rdfs:Class ;
  rdfs:label "orange"@en ;
  rdfs:comment "A hesperidium fruit of an orange tree (Citrus sinensis)."@en ;
  rdfs:subClassOf obo:FOODON_00002479 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_02021466 a rdfs:Class ;
  rdfs:label "piece of shrimp meat"@en ;
  rdfs:comment "A piece of meat that is derived from a shrimp."@en ;
  rdfs:subClassOf obo:FOODON_02021465 .

obo:NCBITaxon_72055 a rdfs:Class ;
  rdfs:label "Sebastes alutus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_ocean_perch> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:CDNO_0200766 a rdfs:Class ;
  rdfs:label "concentration of 2-O-sulfate-4-hydroxyacetophenone in material entity" ;
  rdfs:comment "The concentration of 2-O-sulfate-4-hydroxyacetophenone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03411519 a rdfs:Class ;
  rdfs:label "wolffish"@en ;
  rdfs:subClassOf obo:FOODON_03411816 .

obo:NCBITaxon_58860 a rdfs:Class ;
  rdfs:label "Tamarindus indica" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_3803 .

obo:NCBITaxon_8790 a rdfs:Class ;
  rdfs:label "Dromaius novaehollandiae" ;
  rdfs:comment "The Emu, *Dromaius novaehollandiae*, is the largest bird native to Australia and the only extant member of the genus *Dromaius*. It is the second-largest extant bird in the world by height, after its ratite relative, the ostrich. There are three subspecies of Emus in Australia. The Emu is common over most of mainland Australia, although it avoids heavily populated areas, dense forest, and arid areas."@en ;
  rdfs:subClassOf obo:FOODON_03414362 , obo:NCBITaxon_8788 .

obo:NCBITaxon_319431 a rdfs:Class ;
  rdfs:label "Lutjanus argentiventris" ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03302348 a rdfs:Class ;
  rdfs:label "apple bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_466585 a rdfs:Class ;
  rdfs:label "Tetraoninae" ;
  rdfs:subClassOf obo:NCBITaxon_9005 .

obo:FOODON_03542100 a rdfs:Class ;
  rdfs:label "21000 - poultry other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542072 .

obo:CDNO_0200890 a rdfs:Class ;
  rdfs:label "concentration of Tellimagrandin I in material entity" ;
  rdfs:comment "The concentration of Tellimagrandin I when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03303072 a rdfs:Class ;
  rdfs:label "lime juice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03306160 .

obo:FOODON_03510054 a rdfs:Class ;
  rdfs:label "fat free food"@en ;
  rdfs:comment """A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as \"X % fat-free\" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].

Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'."""@en ;
  rdfs:subClassOf obo:FOODON_03510069 .

obo:FOODON_00004617 a rdfs:Class ;
  rdfs:label "Envy apple tree"@en ;
  rdfs:comment "An Envy apple tree."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:NCBITaxon_320565 a rdfs:Class ;
  rdfs:label "Ponticola kessleri" ;
  rdfs:subClassOf obo:FOODON_03413934 , obo:NCBITaxon_670802 .

obo:FOODON_03307294 a rdfs:Class ;
  rdfs:label "mineral water (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00002040 .

obo:FOODON_03430131 a rdfs:Class ;
  rdfs:label "whole"@en ;
  rdfs:comment "Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell)."@en ;
  rdfs:subClassOf obo:FOODON_03430113 .

obo:FOODON_02000388 a rdfs:Class ;
  rdfs:label "ostrich outside leg (raw)"@en ;
  rdfs:comment "A raw ostrich outside leg."@en ;
  rdfs:subClassOf obo:FOODON_02000387 , obo:FOODON_03309471 .

obo:FOODON_03413304 a rdfs:Class ;
  rdfs:label "tetrasodium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03310371 a rdfs:Class ;
  rdfs:label "rice meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:NCBITaxon_171195 a rdfs:Class ;
  rdfs:label "Hyperoglyphe" ;
  rdfs:subClassOf obo:NCBITaxon_163122 .

obo:FOODON_03520141 a rdfs:Class ;
  rdfs:label "atlantic, antarctic (fao major fishing area 48)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]."""@en ;
  rdfs:subClassOf obo:FOODON_03520514 .

obo:CDNO_0200757 a rdfs:Class ;
  rdfs:label "concentration of hydroquinone in material entity" ;
  rdfs:comment "The concentration of hydroquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:PO_0025083 a rdfs:Class ;
  rdfs:label "strobilus" ;
  rdfs:comment "A reproductive shoot system (PO:0025082) consisting of a number of sporophylls (PO:0009026) or plant ovule (PO:0020003)-bearing modified leaves (PO:0025034) grouped terminally on a stem (PO:0009047)." ;
  rdfs:subClassOf obo:PO_0025082 .

obo:FOODON_02021010 a rdfs:Class ;
  rdfs:label "buffalo carcass (gutted)"@en ;
  rdfs:comment "A buffalo carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02021006 .

obo:FOODON_03316564 a rdfs:Class ;
  rdfs:label "fruit produce in sour pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* pickling process FOODON:03460190
* acidified FOODON:03460200
* preservation by adding acid FOODON:03470149"""@en ;
  rdfs:subClassOf obo:FOODON_03316531 .

obo:CDNO_0200071 a rdfs:Class ;
  rdfs:label "concentration of octanoic acid in material entity" ;
  rdfs:comment "The concentration of octanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03305149 a rdfs:Class ;
  rdfs:label "blackberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001834 .

obo:FOODON_03400748 a rdfs:Class ;
  rdfs:label "043  fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr)"@en ;
  rdfs:comment """Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the \"hard roe\", the female reproductive body, is used whereas both the \"hard\" and \"soft\" roe (milt) of other species is marketed.
The term roe used in flee commodity description includes if relevant both types of roe.
The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil).
Exposure to pesticides is through animal metabolism."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:FOODON_03310986 a rdfs:Class ;
  rdfs:label "corn (cracked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03301004 a rdfs:Class ;
  rdfs:label "macaroni pasta"@en ;
  rdfs:comment "Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes."@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03317534 a rdfs:Class ;
  rdfs:label "citrus peel (crystallized)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03303068 .

obo:FOODON_00004042 a rdfs:Class ;
  rdfs:label "whole-cluster grape pressing"@en ;
  rdfs:comment "A grape pressing process in which whole grapes and grape clusters are input directly into a grape press."@en ;
  rdfs:subClassOf obo:FOODON_00004040 .

obo:FOODON_00003592 a rdfs:Class ;
  rdfs:label "aggregate fruit"@en ;
  rdfs:comment "A fruit that develops from the merger of several ovaries that were separated in a single flower."@en ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03309523 a rdfs:Class ;
  rdfs:label "potato (sliced, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03315100 a rdfs:Class ;
  rdfs:label "caramel mass"@en ;
  rdfs:comment "Caramel mass is caramel in a semi-liquid form." ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03316008 a rdfs:Class ;
  rdfs:label "herbal infusion concentrate (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* extract, concentrate or isolate of plant or animal FOODON:03420228
* steeping FOODON:03450036
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03308427 a rdfs:Class ;
  rdfs:label "striped mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00002200 a rdfs:Class ;
  rdfs:label "amphibian or reptile food product"@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:FOODON_03544258 a rdfs:Class ;
  rdfs:label "42580 - estragon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200762 a rdfs:Class ;
  rdfs:label "concentration of 2-methoxy-4-vinylphenol in material entity" ;
  rdfs:comment "The concentration of 2-methoxy-4-vinylphenol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03414680 a rdfs:Class ;
  rdfs:label "obsolete: brush cherry plant"@en .

obo:CHEBI_33299 a rdfs:Class ;
  rdfs:label "alkaline earth molecular entity" ;
  rdfs:comment "An alkaline earth molecular entity is a molecular entity containing one or more atoms of an alkaline earth metal." ;
  rdfs:subClassOf obo:CHEBI_33674 .

obo:FOODON_03315281 a rdfs:Class ;
  rdfs:label "gelatin product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:FOODON_02021877 a rdfs:Class ;
  rdfs:label "house cricket"@en ;
  rdfs:comment "A whole house cricket."@en ;
  rdfs:subClassOf obo:FOODON_02022050 .

obo:NCBITaxon_309930 a rdfs:Class ;
  rdfs:label "Cephalopholis argus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_argus> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:NCBITaxon_3754 a rdfs:Class ;
  rdfs:label "Prunus" ;
  rdfs:subClassOf obo:NCBITaxon_171637 .

obo:NCBITaxon_160733 a rdfs:Class ;
  rdfs:label "Paranthias colonus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paranthias_colonus> ;
  rdfs:subClassOf obo:NCBITaxon_160732 .

obo:FOODON_03308112 a rdfs:Class ;
  rdfs:label "sild (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03306805 a rdfs:Class ;
  rdfs:label "pea (early june, dried, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306823 .

obo:FOODON_03302727 a rdfs:Class ;
  rdfs:label "chicory head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00003624 .

obo:FOODON_03317188 a rdfs:Class ;
  rdfs:label "carbonated drink starter and base substances"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03303836 a rdfs:Class ;
  rdfs:label "butter oil (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* food hydrogenation proess FOODON:03460174
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002857 , obo:FOODON_03302508 .

obo:FOODON_03310891 a rdfs:Class ;
  rdfs:label "yeast (fine, dry, inactive)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306041 .

obo:FOODON_03305006 a rdfs:Class ;
  rdfs:label "sair date (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003764 .

obo:FOODON_00002923 a rdfs:Class ;
  rdfs:label "black cardamom plant"@en ;
  rdfs:comment "Black cardamom comes from either of two species in the family Zingiberaceae."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CHEBI_74793 a rdfs:Class ;
  rdfs:label "peonidin 3-O-beta-D-glucoside" ;
  rdfs:comment "An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin)." ;
  rdfs:subClassOf obo:CHEBI_4308 .

obo:FOODON_03413029 a rdfs:Class ;
  rdfs:label "calcium ascorbate"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_768495 a rdfs:Class ;
  rdfs:label "Genypterus maculatus" ;
  rdfs:subClassOf obo:FOODON_03412485 , obo:NCBITaxon_154953 .

obo:NCBITaxon_189497 a rdfs:Class ;
  rdfs:label "Echidna" ;
  rdfs:subClassOf obo:NCBITaxon_182222 .

obo:PO_0009047 a rdfs:Class ;
  rdfs:label "stem" ;
  rdfs:comment "A shoot axis (PO:0025029) that is the primary axis of a plant." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03315441 a rdfs:Class ;
  rdfs:label "avocado spread (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001625 .

obo:NCBITaxon_1267197 a rdfs:Class ;
  rdfs:label "Opisthopterus tardoore" ;
  rdfs:subClassOf obo:NCBITaxon_260504 .

obo:FOODON_03309442 a rdfs:Class ;
  rdfs:label "sauger fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002224 .

obo:FOODON_03309642 a rdfs:Class ;
  rdfs:label "peruvian sea bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_02020060 a rdfs:Class ;
  rdfs:label "piece of avian animal"@en ;
  rdfs:comment "A severed part of an avian animal."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020050 .

obo:FOODON_03411778 a rdfs:Class ;
  rdfs:label "obsolete: blue runner"@en .

obo:NCBITaxon_2085 a rdfs:Class ;
  rdfs:label "Mycoplasmatales" ;
  rdfs:subClassOf obo:NCBITaxon_544448 .

obo:CHEBI_33581 a rdfs:Class ;
  rdfs:label "boron group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33675 .

obo:FOODON_03544239 a rdfs:Class ;
  rdfs:label "42390 - cinnamon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003042 a rdfs:Class ;
  rdfs:label "herb food product"@en ;
  rdfs:comment "A leaf of a plant that is used for flavoring."@en ;
  rdfs:subClassOf obo:FOODON_00001242 .

obo:FOODON_03310929 a rdfs:Class ;
  rdfs:label "seafood product surimi-based"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_02021824 a rdfs:Class ;
  rdfs:label "catfish carcass (raw)"@en ;
  rdfs:comment "A raw catfish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021823 .

obo:FOODON_03413823 a rdfs:Class ;
  rdfs:label "obsolete: atlantic silverside"@en .

obo:NCBITaxon_586750 a rdfs:Class ;
  rdfs:label "Palaemon styliferus" ;
  rdfs:subClassOf obo:NCBITaxon_117982 .

obo:FOODON_00003907 a rdfs:Class ;
  rdfs:label "obsolete: poultry"@en .

obo:FOODON_00002791 a rdfs:Class ;
  rdfs:label "vetch seed"@en ;
  rdfs:comment "A seed of a vetch plant."@en ;
  rdfs:subClassOf obo:FOODON_00002787 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_03543026 a rdfs:Class ;
  rdfs:label "30260 - xylitol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:FOODON_03301645 a rdfs:Class ;
  rdfs:label "brazilnut (shell on)"@en ;
  rdfs:comment "A seed of a brazilnut tree (Bertholletia excelsa)."@en ;
  rdfs:subClassOf obo:FOODON_00001663 , obo:PO_0009010 .

obo:FOODON_03000262 a rdfs:Class ;
  rdfs:label "hard white wheat kernel"@en ;
  rdfs:comment "A caryopsis fruit of a hard white wheat plant."@en ;
  rdfs:subClassOf obo:FOODON_00001947 , obo:PO_0030104 .

obo:FOODON_02021656 a rdfs:Class ;
  rdfs:label "pork carcass (raw, skinless)"@en ;
  rdfs:comment "A raw pork carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021655 .

obo:NCBITaxon_443809 a rdfs:Class ;
  rdfs:label "Rhombosolea" ;
  rdfs:subClassOf obo:NCBITaxon_490374 .

obo:FOODON_03304960 a rdfs:Class ;
  rdfs:label "asparagus soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* spear or shoot FOODON:03420186
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03400242 a rdfs:Class ;
  rdfs:label "cracker (us cfr)"@en ;
  rdfs:comment "Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated."@en ;
  rdfs:subClassOf obo:FOODON_03400107 .

obo:CDNO_0200881 a rdfs:Class ;
  rdfs:label "concentration of Schisantherin A in material entity" ;
  rdfs:comment "The concentration of Schisantherin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_00002209 a rdfs:Class ;
  rdfs:label "river herring food product"@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:ENVO_00003030 a rdfs:Class ;
  rdfs:label "silage" ;
  rdfs:comment "A fermented, high-moisture forage that can be fed to ruminants." ;
  rdfs:subClassOf obo:ENVO_0010003 .

obo:NCBITaxon_394691 a rdfs:Class ;
  rdfs:label "Sebastes fasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acadian_redfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:NCBITaxon_36199 a rdfs:Class ;
  rdfs:label "Dissostichus" ;
  rdfs:subClassOf obo:NCBITaxon_8206 .

obo:FOODON_03601005 a rdfs:Class ;
  rdfs:label "consumer-ready food packaging"@en ;
  rdfs:comment "A food packaging type which is intended for the consumer to remove or open to access food material."@en ;
  rdfs:subClassOf obo:FOODON_03490100 .

obo:NCBITaxon_2982168 a rdfs:Class ;
  rdfs:label "Clitocybaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2982303 .

obo:NCBITaxon_43166 a rdfs:Class ;
  rdfs:label "Citrus x aurantium" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_03303377 a rdfs:Class ;
  rdfs:label "cauliflower soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* floret or flower FOODON:03420237
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001703 , obo:FOODON_03315571 , obo:FOODON_03316579 .

obo:NCBITaxon_72066 a rdfs:Class ;
  rdfs:label "Sebastes constellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Starry_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:NCBITaxon_4053 a rdfs:Class ;
  rdfs:label "Panax" ;
  rdfs:subClassOf obo:NCBITaxon_4050 .

obo:NCBITaxon_7971 a rdfs:Class ;
  rdfs:label "Catostomus commersonii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_sucker> ;
  rdfs:subClassOf obo:FOODON_03411319 , obo:NCBITaxon_7969 .

obo:FOODON_03309975 a rdfs:Class ;
  rdfs:label "filbert meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001836 .

obo:CDNO_0200616 a rdfs:Class ;
  rdfs:label "concentration of sodium formate in material entity" ;
  rdfs:comment "The concentration of sodium formate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200613 , obo:PATO_0000033 .

obo:NCBITaxon_214907 a rdfs:Class ;
  rdfs:label "Malvoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_03412082 a rdfs:Class ;
  rdfs:label "hibiscus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411057 , obo:FOODON_03414282 .

obo:FOODON_02021448 a rdfs:Class ;
  rdfs:label "crab carcass (raw)"@en ;
  rdfs:comment "A raw crab carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021447 .

obo:FOODON_03401520 a rdfs:Class ;
  rdfs:label "10006450 - crooked cucumber (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401371 .

obo:NCBITaxon_400996 a rdfs:Class ;
  rdfs:label "Solanum ellipticum" ;
  rdfs:comment "*Solanum ellipticum* is known as potato bush and under the more ambiguous name of \"bush tomato\". Native to Australia, the potato bush is a small fruiting shrub in the *Solanaceae* family. [https://en.wikipedia.org/wiki/Solanum_ellipticum]"@en ;
  rdfs:subClassOf obo:FOODON_03414702 , obo:NCBITaxon_4107 .

obo:CHEBI_26179 a rdfs:Class ;
  rdfs:label "polyether antibiotic" ;
  rdfs:subClassOf obo:CHEBI_25807 .

obo:FOODON_03303885 a rdfs:Class ;
  rdfs:label "hoagie sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03304814 a rdfs:Class ;
  rdfs:label "mountain water (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003344 a rdfs:Class ;
  rdfs:label "chicken fillet"@en ;
  rdfs:comment "A butchery cut of chicken that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02010016 , obo:FOODON_02020368 .

obo:FOODON_03411659 a rdfs:Class ;
  rdfs:label "red kidney bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411113 .

obo:FOODON_03541580 a rdfs:Class ;
  rdfs:label "15800 - huckleberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03543548 a rdfs:Class ;
  rdfs:label "35480 - tansy infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03305228 a rdfs:Class ;
  rdfs:label "cherry (sweetened with glucose and sucrose, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03542383 a rdfs:Class ;
  rdfs:label "23830 - sea catfishes (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03530201 a rdfs:Class ;
  rdfs:label "fat content 50-80%, > 25% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_03542539 a rdfs:Class ;
  rdfs:label "25390 - scallop, australian (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:FOODON_00004604 a rdfs:Class ;
  rdfs:label "passion fruit pulp (raw)"@en ;
  rdfs:comment "Passion fruit pulp that is raw."@en ;
  rdfs:subClassOf obo:FOODON_03302008 , obo:FOODON_03307022 .

obo:FOODON_03308106 a rdfs:Class ;
  rdfs:label "scotch herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03411257 a rdfs:Class ;
  rdfs:label "obsolete: moose"@en .

obo:FOODON_02021566 a rdfs:Class ;
  rdfs:label "seal carcass"@en ;
  rdfs:comment "A carcass of a seal that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021565 .

obo:FOODON_02020795 a rdfs:Class ;
  rdfs:label "piece of ostrich (raw)"@en ;
  rdfs:comment "A raw piece of ostrich."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02020794 .

obo:PATO_0000308 a rdfs:Class ;
  rdfs:label "old" ;
  rdfs:comment "An age which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000011 .

obo:FOODON_02020765 a rdfs:Class ;
  rdfs:label "piece of squab meat (skinless)"@en ;
  rdfs:comment "A piece of skinless squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02020763 .

obo:NCBITaxon_171251 a rdfs:Class ;
  rdfs:label "Citrus medica" ;
  rdfs:comment "The citron (*Citrus medica*) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes."@en ;
  rdfs:subClassOf obo:FOODON_03411139 , obo:NCBITaxon_2706 .

obo:FOODON_03305644 a rdfs:Class ;
  rdfs:label "obsolete: beverage (fermented)"@en .

obo:FOODON_03540372 a rdfs:Class ;
  rdfs:label "03720 - escaroles (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:FOODON_03414789 a rdfs:Class ;
  rdfs:label "nutbush plant"@en ;
  rdfs:comment "*Stylobasium* is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03540522 a rdfs:Class ;
  rdfs:label "05220 - rice sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03308770 a rdfs:Class ;
  rdfs:label "mollusc (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03315381 a rdfs:Class ;
  rdfs:label "food glaze, frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03542255 a rdfs:Class ;
  rdfs:label "22550 - striped snakehead (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead]"@en ;
  rdfs:subClassOf obo:FOODON_03542253 .

obo:FOODON_03305237 a rdfs:Class ;
  rdfs:label "tropical fruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_03302007 .

obo:FOODON_03401705 a rdfs:Class ;
  rdfs:label "10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe"@en ;
  rdfs:subClassOf obo:FOODON_03401050 .

obo:FOODON_03542618 a rdfs:Class ;
  rdfs:label "26180 - salted cod (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod]"@en ;
  rdfs:subClassOf obo:FOODON_03542617 .

obo:FOODON_03306302 a rdfs:Class ;
  rdfs:label "macaroni elbow (enriched, precooked)"@en ;
  rdfs:subClassOf obo:FOODON_03303924 .

obo:FOODON_00002518 a rdfs:Class ;
  rdfs:label "heifer"@en ;
  rdfs:comment "A heifer is a young female, under three years of age, of a cattle species before she has had a calf of her own."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_02020660 a rdfs:Class ;
  rdfs:label "pheasant carcass (raw)"@en ;
  rdfs:comment "A raw pheasant carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020659 .

obo:FOODON_03542839 a rdfs:Class ;
  rdfs:label "28390 - cheese, ossau-iraty (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03306527 a rdfs:Class ;
  rdfs:label "okra (cut, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002064 .

obo:FOODON_03540215 a rdfs:Class ;
  rdfs:label "02150 - short sweet pastry dough (pate sucree) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+]"@en ;
  rdfs:subClassOf obo:FOODON_03540214 .

obo:FOODON_03543184 a rdfs:Class ;
  rdfs:label "31840 - juice, guava (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_02010216 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat"@en ;
  rdfs:comment "One or more pieces of animal meat."@en ;
  rdfs:subClassOf obo:FOODON_00004335 .

obo:FOODON_00003720 a rdfs:Class ;
  rdfs:label "rambutan"@en ;
  rdfs:comment "A drupe fruit of a rambutan plant (Nephelium lappaceum)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030103 .

obo:FOODON_00004412 a rdfs:Class ;
  rdfs:label "beef heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_00004410 , obo:FOODON_02010059 , obo:FOODON_02020921 .

obo:FOODON_03304627 a rdfs:Class ;
  rdfs:label "imitation eggnog mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03412697 a rdfs:Class ;
  rdfs:label "ptarmigan"@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_00003691 a rdfs:Class ;
  rdfs:label "pistachio nut"@en ;
  rdfs:comment "A drupe fruit of a pistachio plant (Pistacia vera)."@en ;
  rdfs:subClassOf obo:FOODON_00003690 , obo:PO_0030103 .

obo:FOODON_03303658 a rdfs:Class ;
  rdfs:label "brazilian cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_184449 a rdfs:Class ;
  rdfs:label "Stereolepis gigas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_sea_bass> ;
  rdfs:subClassOf obo:FOODON_03414031 , obo:NCBITaxon_112726 .

obo:FOODON_03412718 a rdfs:Class ;
  rdfs:label "obsolete: sand tiger shark"@en .

obo:FOODON_03305109 a rdfs:Class ;
  rdfs:label "candy made with rum"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_03305119 .

obo:FOODON_03543999 a rdfs:Class ;
  rdfs:label "39990 - meat soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:NCBITaxon_51351 a rdfs:Class ;
  rdfs:label "Brassica rapa subsp. pekinensis" ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:FOODON_03414852 a rdfs:Class ;
  rdfs:label "obsolete: japanese quail"@en .

obo:NCBITaxon_722560 a rdfs:Class ;
  rdfs:label "Archosargus rhomboidalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Western_Atlantic_seabream> ;
  rdfs:subClassOf obo:NCBITaxon_119681 .

obo:NCBITaxon_15105 a rdfs:Class ;
  rdfs:label "Xanthosoma" ;
  rdfs:subClassOf obo:NCBITaxon_284555 .

obo:FOODON_00001160 a rdfs:Class ;
  rdfs:label "pomaceous fruit extract"@en ;
  rdfs:subClassOf obo:FOODON_00001058 , obo:FOODON_00001158 .

obo:FOODON_03311757 a rdfs:Class ;
  rdfs:label "leek (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with part of top FOODON:03420100"""@en ;
  rdfs:subClassOf obo:FOODON_00003670 .

obo:FOODON_03302480 a rdfs:Class ;
  rdfs:label "wheat bread mix (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* not heat-treated FOODON:03440003
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03304997 .

obo:NCBITaxon_490585 a rdfs:Class ;
  rdfs:label "Metanephrops andamanicus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_59166 a rdfs:Class ;
  rdfs:label "Valerianella locusta" ;
  rdfs:subClassOf obo:FOODON_03414326 , obo:NCBITaxon_59165 .

obo:FOODON_03311366 a rdfs:Class ;
  rdfs:label "buffalo burger"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:FOODON_03308916 a rdfs:Class ;
  rdfs:label "herring tidbit in wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03414890 a rdfs:Class ;
  rdfs:label "obsolete: chinese mitten crab"@en .

obo:FOODON_03000157 a rdfs:Class ;
  rdfs:label "prairie turnip"@en ;
  rdfs:comment "A root tuber of a prairie turnip plant (Pediomelum esculentum)"@en ;
  rdfs:subClassOf obo:PO_0025476 .

obo:NCBITaxon_36103 a rdfs:Class ;
  rdfs:label "Haliotis tuberculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_ormer> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:FOODON_03420279 a rdfs:Class ;
  rdfs:label "obsolete: pollen"@en .

obo:FOODON_03316550 a rdfs:Class ;
  rdfs:label "vegetable juice (gassed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:FOODON_03541131 a rdfs:Class ;
  rdfs:label "11310 - cashew nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541130 .

obo:FOODON_02010222 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_03413886 a rdfs:Class ;
  rdfs:label "blue grenadier"@en ;
  rdfs:subClassOf obo:FOODON_03413879 .

obo:FOODON_03411138 a rdfs:Class ;
  rdfs:label "angel shark genus"@en ;
  rdfs:subClassOf obo:FOODON_03411914 .

obo:FOODON_02000180 a rdfs:Class ;
  rdfs:label "beef short plate (raw)"@en ;
  rdfs:comment "A raw beef short plate cut."@en ;
  rdfs:subClassOf obo:FOODON_02000179 , obo:FOODON_02000463 .

obo:FOODON_00002500 a rdfs:Class ;
  rdfs:label "spice rub"@en ;
  rdfs:comment "Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03412639 a rdfs:Class ;
  rdfs:label "enteromorpha"@en ;
  rdfs:subClassOf obo:FOODON_03412502 .

obo:FOODON_03541858 a rdfs:Class ;
  rdfs:label "18580 - olives, processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food]"@en ;
  rdfs:subClassOf obo:FOODON_03541857 .

obo:FOODON_03543374 a rdfs:Class ;
  rdfs:label "33740 - other mixed alcoholic drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543371 .

obo:FOODON_02020010 a rdfs:Class ;
  rdfs:label "piece of animal meat (deboned, raw)"@en ;
  rdfs:comment "A raw piece of deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010118 , obo:FOODON_02020009 .

obo:FOODON_00002196 a rdfs:Class ;
  rdfs:label "refined or partially-refined food product"@en ;
  rdfs:subClassOf obo:FOODON_03311737 .

obo:FOODON_03543610 a rdfs:Class ;
  rdfs:label "36100 - red clover infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:CHEBI_68465 a rdfs:Class ;
  rdfs:label "2,6-dihydroxybenzoic acid" ;
  rdfs:comment "A dihydroxybenzoic acid having the two hydroxy groups at the C-2 and C-6 positions." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03400686 a rdfs:Class ;
  rdfs:label "023  oilseed (so) (ccpr)"@en ;
  rdfs:comment """Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives).
Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed).
Oilseeds are protected from pesticides applied during the growing season by the shell or husk."""@en ;
  rdfs:subClassOf obo:FOODON_03400652 .

obo:NCBITaxon_7847 a rdfs:Class ;
  rdfs:label "Isurus paucus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longfin_mako_shark> ;
  rdfs:subClassOf obo:FOODON_03412470 , obo:NCBITaxon_7845 .

obo:FOODON_03311830 a rdfs:Class ;
  rdfs:label "dietary food supplement, liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_02020404 a rdfs:Class ;
  rdfs:label "turkey material"@en ;
  rdfs:comment "Material that derives from some turkey."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:CDNO_0200409 a rdfs:Class ;
  rdfs:label "concentration of diterpenoid in material entity" ;
  rdfs:comment "The concentration of diterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_02021607 a rdfs:Class ;
  rdfs:label "piece(s) of beaver"@en ;
  rdfs:comment "One or more pieces of beavers."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021600 .

obo:FOODON_03302546 a rdfs:Class ;
  rdfs:label "imitation peach butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002094 .

obo:FOODON_00003009 a rdfs:Class ;
  rdfs:label "kabocha squash plant"@en ;
  rdfs:comment "Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, \"kabocha\" may refer to either this squash, to the Western pumpkin, or indeed to other squashes."@en ;
  rdfs:subClassOf obo:FOODON_03411189 .

obo:FOODON_03541179 a rdfs:Class ;
  rdfs:label "11790 - linseeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541178 .

obo:NCBITaxon_27787 a rdfs:Class ;
  rdfs:label "Eretmochelys imbricata" ;
  rdfs:subClassOf obo:FOODON_03411242 , obo:NCBITaxon_8465 .

obo:FOODON_03412231 a rdfs:Class ;
  rdfs:label "obsolete: red swamp crayfish"@en .

obo:FOODON_02000459 a rdfs:Class ;
  rdfs:label "buffalo top round"@en ;
  rdfs:comment "A buffalo cut that comes from the inside of the rear leg."@en ;
  rdfs:subClassOf obo:FOODON_00004543 .

obo:FOODON_03401353 a rdfs:Class ;
  rdfs:label "50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:CHEBI_32032 a rdfs:Class ;
  rdfs:label "Potassium gluconate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant."@en ;
  rdfs:subClassOf obo:CHEBI_78618 , obo:FOODON_03412972 .

obo:FOODON_03311623 a rdfs:Class ;
  rdfs:label "grape spread low-sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_00001920 .

obo:NCBITaxon_86312 a rdfs:Class ;
  rdfs:label "Artemisia ludoviciana" ;
  rdfs:subClassOf obo:NCBITaxon_4219 .

obo:FOODON_03310968 a rdfs:Class ;
  rdfs:label "sheep milk cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_03317340 a rdfs:Class ;
  rdfs:label "poultry fat (rendered)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03316046 .

obo:NCBITaxon_39174 a rdfs:Class ;
  rdfs:label "Origanum" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:CDNO_0200754 a rdfs:Class ;
  rdfs:label "concentration of cardol in material entity" ;
  rdfs:comment "The concentration of cardol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03305383 a rdfs:Class ;
  rdfs:label "bread (enriched, low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03310824 .

obo:FOODON_03540073 a rdfs:Class ;
  rdfs:label "00730 - maize flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540072 .

obo:ECOCORE_00000022 a rdfs:Class ;
  rdfs:label "symbiosis"@en ;
  rdfs:comment "A process during which two living entities engage in a close and long-term biological interaction." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_02021156 a rdfs:Class ;
  rdfs:label "lamb pancreas"@en ;
  rdfs:comment "A whole animal pancreas that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010052 , obo:FOODON_02021147 .

obo:FOODON_00003463 a rdfs:Class ;
  rdfs:label "brown mushroom"@en ;
  rdfs:comment "A brown-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus)."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003465 , obo:UBERON_0007021 .

obo:FOODON_03303517 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03542465 a rdfs:Class ;
  rdfs:label "24650 - fish offal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_00002215 a rdfs:Class ;
  rdfs:label "rye cracker food product"@en ;
  rdfs:subClassOf obo:FOODON_00002213 .

obo:FOODON_02020220 a rdfs:Class ;
  rdfs:label "chicken foot"@en ;
  rdfs:comment "A whole foot that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010127 , obo:FOODON_02020205 .

obo:FOODON_03530158 a rdfs:Class ;
  rdfs:label "poultry breast"@en ;
  rdfs:comment "A whole breast that is obtained from a poultry."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_03315883 , obo:FOODON_03530156 .

obo:FOODON_03541312 a rdfs:Class ;
  rdfs:label "13120 - fenugreek seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541311 .

obo:FOODON_03315988 a rdfs:Class ;
  rdfs:label "sweet-sour fish preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03490402 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - polyethylene (high density) container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:NCBITaxon_555496 a rdfs:Class ;
  rdfs:label "Haemulon striatum" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03543988 a rdfs:Class ;
  rdfs:label "39880 - fish soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant \"fish soup\" pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_00002958 a rdfs:Class ;
  rdfs:label "beef sausage"@en ;
  rdfs:comment "Beef sausage is sausage primarily made of beef."@en ;
  rdfs:subClassOf obo:FOODON_00001700 .

obo:FOODON_03542395 a rdfs:Class ;
  rdfs:label "23950 - scorpion fishes (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542394 .

obo:FOODON_03316569 a rdfs:Class ;
  rdfs:label "vegetable (pickled in barrels)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'wood barrel, cask or wheel' FOODON:03490179
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03301406 .

obo:CHEBI_22660 a rdfs:Class ;
  rdfs:label "aspartic acid" ;
  rdfs:comment "An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent" ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 , obo:CHEBI_66873 .

obo:FOODON_00001849 a rdfs:Class ;
  rdfs:label "field corn vegetable food product"@en ;
  rdfs:comment "In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn."@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03411915 a rdfs:Class ;
  rdfs:label "mackerel shark family"@en ;
  rdfs:comment "The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae]"@en ;
  rdfs:subClassOf obo:FOODON_03412553 .

obo:NCBITaxon_63673 a rdfs:Class ;
  rdfs:label "Turbo cornutus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Turbo_cornutus> ;
  rdfs:subClassOf obo:NCBITaxon_63672 .

obo:NCBITaxon_31089 a rdfs:Class ;
  rdfs:label "Osteoglossomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_1489341 .

obo:FOODON_03542475 a rdfs:Class ;
  rdfs:label "24750 - mackerel roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_00004453 a rdfs:Class ;
  rdfs:label "black hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a black hickory tree (Carya texana)"@en ;
  rdfs:subClassOf obo:FOODON_00003089 .

obo:FOODON_03500024 a rdfs:Class ;
  rdfs:label "food-grade enamel-coated surface"@en ;
  rdfs:comment "A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer."@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:FOODON_03411526 a rdfs:Class ;
  rdfs:label "obsolete: weakfish"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:HANCESTRO_0454 a rdfs:Class ;
  rdfs:label "Aruban"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03310344 a rdfs:Class ;
  rdfs:label "bean leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003630 .

obo:FOODON_03544005 a rdfs:Class ;
  rdfs:label "40050 - corn semolina based thick soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03304833 a rdfs:Class ;
  rdfs:label "grape water ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:CDNO_0200001 a rdfs:Class ;
  rdfs:label "concentration of dietary chemical component in material entity" ;
  rdfs:comment "The concentration of dietary chemical component when measured in some material entity." ;
  rdfs:subClassOf obo:PATO_0000033 .

obo:NCBITaxon_4071 a rdfs:Class ;
  rdfs:label "Capsicum" ;
  rdfs:subClassOf obo:NCBITaxon_424551 .

obo:FOODON_03543303 a rdfs:Class ;
  rdfs:label "33030 - soft drink, apple flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03543559 a rdfs:Class ;
  rdfs:label "35590 - wood betony infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03315361 a rdfs:Class ;
  rdfs:label "adzuki bean"@en ;
  rdfs:comment "A seed of a adzuki bean plant (Vigna angularis)"@en ;
  rdfs:subClassOf obo:FOODON_00002431 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03540226 a rdfs:Class ;
  rdfs:label "02260 - strudel dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540224 .

obo:FOODON_03401534 a rdfs:Class ;
  rdfs:label "10006222 - dough based products / meals variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:FOODON_03460352 a rdfs:Class ;
  rdfs:label "food extrusion"@en ;
  rdfs:comment "Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_00003897 a rdfs:Class ;
  rdfs:label "shanghai bok choy leaf"@en ;
  rdfs:comment "A rosette leaf of a shanghai bok choy plant."@en ;
  rdfs:subClassOf obo:FOODON_00003895 .

obo:FOODON_03411960 a rdfs:Class ;
  rdfs:label "obsolete: edible rock crab"@en .

obo:FOODON_03311132 a rdfs:Class ;
  rdfs:label "chicken potato cornbread and/or vegetable frozen dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* physical state, shape or form, multiple FOODON:03430108
* heat-treated, multiple components, different degrees of treatment FOODON:03440023
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305363 .

obo:NCBITaxon_61267 a rdfs:Class ;
  rdfs:label "Pholiota nameko" ;
  rdfs:subClassOf obo:NCBITaxon_13205 .

obo:FOODON_03541919 a rdfs:Class ;
  rdfs:label "19190 - buffalo, water fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541918 .

obo:FOODON_03540671 a rdfs:Class ;
  rdfs:label "06710 - armenian cucumbers (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers]"@en ;
  rdfs:subClassOf obo:FOODON_03540669 .

obo:CDNO_0200332 a rdfs:Class ;
  rdfs:label "concentration of procyanidin in material entity" ;
  rdfs:comment "The concentration of procyanidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200224 , obo:PATO_0000033 .

obo:FOODON_03413718 a rdfs:Class ;
  rdfs:label "northern mountain cranberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411019 .

obo:FOODON_02021043 a rdfs:Class ;
  rdfs:label "live water buffalo"@en ;
  rdfs:comment "A water buffalo that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021004 , obo:FOODON_02021042 .

obo:FOODON_03310185 a rdfs:Class ;
  rdfs:label "ghee"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* butter FOODON:00001023
* water removal process FOODON:03460138
* preservation by reducing water activity FOODON:03470145"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03542038 a rdfs:Class ;
  rdfs:label "20380 - goat kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:NCBITaxon_50282 a rdfs:Class ;
  rdfs:label "Centaurea benedicta" ;
  rdfs:comment "*Cnicus benedictus* (St. Benedict's thistle, blessed thistle, holy thistle or spotted thistle), is a thistle-like plant in the family *Asteraceae* [https://en.wikipedia.org/wiki/Cnicus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_41503 .

obo:NCBITaxon_1288021 a rdfs:Class ;
  rdfs:label "Mitragyna parvifolia" ;
  rdfs:subClassOf obo:NCBITaxon_170021 .

obo:CDNO_0200896 a rdfs:Class ;
  rdfs:label "concentration of 2,4,6-Trihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:GAZ_00003756 a rdfs:Class ;
  rdfs:label "Viet Nam" ;
  rdfs:comment "The easternmost country on the Indochina Peninsula in Southeast Asia. It borders the Gulf of Thailand, Gulf of Tonkin, and South China Sea, alongside China, Laos, and Cambodia." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:GAZ_00001090 a rdfs:Class ;
  rdfs:label "Burundi" ;
  rdfs:comment "A small country in the Great Lakes region of Africa. It is bordered by Rwanda on the north, Tanzania on the south and east, and the Democratic Republic of the Congo on the west. Although the country is landlocked, much of its western border is adjacent to Lake Tanganyika. Burundi is divided into 17 provinces, 117 communes, and 2,638 collines." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03303795 a rdfs:Class ;
  rdfs:label "confection (cold-pressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03480035 a rdfs:Class ;
  rdfs:label "packed in gelatin"@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03311662 a rdfs:Class ;
  rdfs:label "beef (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03309738 .

obo:FOODON_03311326 a rdfs:Class ;
  rdfs:label "chicken egg white (raw, stabilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* albumen UBERON:0008944"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_02010160 a rdfs:Class ;
  rdfs:label "piece of animal wing"@en ;
  rdfs:comment "A piece of an animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:CHEBI_71543 a rdfs:Class ;
  rdfs:label "rotenoid" ;
  rdfs:comment "Members of the class of tetrahydrochromenochromene that consists of a cis-fused tetrahydrochromeno[3,4-b]chromene skeleton and its substituted derivatives. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds." ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_03544278 a rdfs:Class ;
  rdfs:label "42780 - green tea flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03311016 a rdfs:Class ;
  rdfs:label "glucose syrup (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03304043 a rdfs:Class ;
  rdfs:label "white bread flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_94954 a rdfs:Class ;
  rdfs:label "Umbrina" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_02022275 a rdfs:Class ;
  rdfs:label "turkey breast (bone-in, raw)"@en ;
  rdfs:comment "A raw bone-in turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020471 , obo:FOODON_02020699 , obo:FOODON_02022267 , obo:FOODON_03000386 , obo:FOODON_03306544 .

obo:FOODON_02000026 a rdfs:Class ;
  rdfs:label "beef sirloin tip (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000025 , obo:FOODON_02000464 .

obo:FOODON_03412578 a rdfs:Class ;
  rdfs:label "obsolete: black oreo dory"@en .

obo:FOODON_03301056 a rdfs:Class ;
  rdfs:label "malt extract"@en ;
  rdfs:comment """SIREN DB annotation:
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001631 .

obo:FOODON_00001860 a rdfs:Class ;
  rdfs:label "flax vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001859 , obo:FOODON_00002153 .

obo:ONS_1000042 a rdfs:Class ;
  rdfs:label "low fat diet"@en ;
  rdfs:comment "A restricted-energy diet with less than 30% of energy from fat."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_02000276 a rdfs:Class ;
  rdfs:label "lamb foreshank (raw)"@en ;
  rdfs:comment "A raw lamb foreshank."@en ;
  rdfs:subClassOf obo:FOODON_02000275 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_03510043 a rdfs:Class ;
  rdfs:label "low in cholesterol claim"@en ;
  rdfs:comment "Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market)."@en ;
  rdfs:subClassOf obo:FOODON_03510149 .

obo:GAZ_00024553 a rdfs:Class ;
  rdfs:label "Sulawesi" ;
  rdfs:comment "One of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. Sulawesi straddles Wallace's Line meaning that it has a mix of both Asian and Austronesian species. However, the majority of Sulawesi's wildlife belongs to the Australasia region." ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:FOODON_03412606 a rdfs:Class ;
  rdfs:label "striated fusilier"@en ;
  rdfs:subClassOf obo:FOODON_03412603 .

obo:FOODON_03412758 a rdfs:Class ;
  rdfs:label "honey fungus"@en ;
  rdfs:subClassOf obo:FOODON_03411261 .

obo:FOODON_03411296 a rdfs:Class ;
  rdfs:label "anise plant"@en ;
  rdfs:comment "Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03310550 a rdfs:Class ;
  rdfs:label "guacamole"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001625 .

obo:FOODON_03315679 a rdfs:Class ;
  rdfs:label "cream cheese with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03301889 .

obo:FOODON_00003168 a rdfs:Class ;
  rdfs:label "longan (raw)"@en ;
  rdfs:comment "A fruit of the longan tree (Dimocarpus longan)."@en ;
  rdfs:subClassOf obo:FOODON_00003677 .

obo:FOODON_02020273 a rdfs:Class ;
  rdfs:label "piece of chicken back (with skin)"@en ;
  rdfs:comment "A piece of chicken back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010183 , obo:FOODON_02020209 , obo:FOODON_02020254 .

obo:FOODON_03316940 a rdfs:Class ;
  rdfs:label "cheese granular curd"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03309023 a rdfs:Class ;
  rdfs:label "tuna (packed in water, seasoned with oil, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* ingredient: fat or oil added FOODON:03460221
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:NCBITaxon_248764 a rdfs:Class ;
  rdfs:label "Macruronus novaezelandiae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_grenadier> ;
  rdfs:subClassOf obo:FOODON_03413886 , obo:NCBITaxon_92049 .

obo:COB_0000120 a rdfs:Class ;
  rdfs:label "information representation" ;
  rdfs:comment "Pier 'representational entity'" ;
  rdfs:subClassOf obo:BFO_0000020 .

obo:FOODON_03401830 a rdfs:Class ;
  rdfs:label "10000614 - seafood variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with"@en ;
  rdfs:subClassOf obo:FOODON_03401164 .

obo:FOODON_03311453 a rdfs:Class ;
  rdfs:label "breakfast cereal (hot-type, aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03301262 a rdfs:Class ;
  rdfs:label "olive (salad, pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:NCBITaxon_30867 a rdfs:Class ;
  rdfs:label "Rachycentridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489907 .

obo:FOODON_03542331 a rdfs:Class ;
  rdfs:label "23310 - witch flounder (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder]"@en ;
  rdfs:subClassOf obo:FOODON_03542330 .

obo:FOODON_03310608 a rdfs:Class ;
  rdfs:label "oatmeal cereal for infants (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 , obo:FOODON_03301336 .

obo:FOODON_03301199 a rdfs:Class ;
  rdfs:label "horseradish root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003698 .

obo:FOODON_02020923 a rdfs:Class ;
  rdfs:label "beef spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010063 , obo:FOODON_02020914 , obo:FOODON_02020921 .

obo:FOODON_03316593 a rdfs:Class ;
  rdfs:label "dinner concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03540735 a rdfs:Class ;
  rdfs:label "07350 - radishes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_00001865 a rdfs:Class ;
  rdfs:label "food coating product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_02010318 a rdfs:Class ;
  rdfs:label "animal chop (raw)"@en ;
  rdfs:comment "A raw animal chop."@en ;
  rdfs:subClassOf obo:FOODON_02010309 , obo:FOODON_02010317 .

obo:FOODON_03306163 a rdfs:Class ;
  rdfs:label "garlic juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:NCBITaxon_376657 a rdfs:Class ;
  rdfs:label "Mustelus schmitti" ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:NCBITaxon_137522 a rdfs:Class ;
  rdfs:label "Salangichthys microdon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Salangichthys> ;
  rdfs:subClassOf obo:NCBITaxon_182234 .

obo:FOODON_03401469 a rdfs:Class ;
  rdfs:label "10006000 - savoy cabbages (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocesse"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:UBERON_0000061 a rdfs:Class ;
  rdfs:label "anatomical structure" ;
  rdfs:comment "Material anatomical entity that is a single connected structure with inherent 3D shape generated by coordinated expression of the organism's own genome." ;
  rdfs:subClassOf obo:UBERON_0000465 .

obo:CHEBI_28675 a rdfs:Class ;
  rdfs:label "dextrin" ;
  rdfs:comment "Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds." ;
  rdfs:subClassOf obo:CHEBI_37163 .

obo:CHEBI_3523 a rdfs:Class ;
  rdfs:label "cellodextrin" ;
  rdfs:comment "A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose." ;
  rdfs:subClassOf obo:CHEBI_23652 .

obo:PO_0025023 a rdfs:Class ;
  rdfs:label "collective phyllome structure" ;
  rdfs:comment "A collective plant organ structure (PO:0025007) that consists of two or more phyllomes (PO:0006001) originating from the same node or from one or more adjacent nodes with compressed shoot internodes (PO:0005005)." ;
  rdfs:subClassOf obo:PO_0025007 .

obo:FOODON_03420183 a rdfs:Class ;
  rdfs:label "sprout"@en ;
  rdfs:comment "A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_03307132 a rdfs:Class ;
  rdfs:label "herring (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_02020676 a rdfs:Class ;
  rdfs:label "pheasant thigh (skinless, raw)"@en ;
  rdfs:comment "A raw skinless pheasant thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020011 , obo:FOODON_02020675 , obo:FOODON_02022099 .

obo:FOODON_03308901 a rdfs:Class ;
  rdfs:label "pacific queen fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03543948 a rdfs:Class ;
  rdfs:label "39480 - finger food (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food]"@en ;
  rdfs:subClassOf obo:FOODON_03543918 .

obo:FOODON_03541758 a rdfs:Class ;
  rdfs:label "17580 - cherimoyas and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_00001278 a rdfs:Class ;
  rdfs:label "cake food product"@en ;
  rdfs:comment "A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten  or starch  are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream  or marzipan, and finished with piped borders and crystallized fruit." ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03308659 a rdfs:Class ;
  rdfs:label "clam (minced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03413006 a rdfs:Class ;
  rdfs:label "l-ascorbyl palmitate"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000419 a rdfs:Class ;
  rdfs:label "piece(s) of beef (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000417 , obo:FOODON_02000418 .

obo:FOODON_03303096 a rdfs:Class ;
  rdfs:label "cappuccino"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_03311742 a rdfs:Class ;
  rdfs:label "kosher meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* kosher claim or use FOODON:03510127"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03306374 a rdfs:Class ;
  rdfs:label "imitation orange marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03304293 a rdfs:Class ;
  rdfs:label "spanish thyme leaf (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003811 .

obo:NCBITaxon_9995 a rdfs:Class ;
  rdfs:label "Marmota monax" ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_337730 .

obo:FOODON_03308325 a rdfs:Class ;
  rdfs:label "pacific sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03542109 a rdfs:Class ;
  rdfs:label "21090 - cured seasoned pork meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle]"@en ;
  rdfs:subClassOf obo:FOODON_03542108 .

obo:CHEBI_33675 a rdfs:Class ;
  rdfs:label "p-block molecular entity" ;
  rdfs:comment "A main group molecular entity that contains one or more atoms of a p-block element." ;
  rdfs:subClassOf obo:CHEBI_33579 .

obo:FOODON_03413084 a rdfs:Class ;
  rdfs:label "disodium 5'-ribonucleotides"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020936 a rdfs:Class ;
  rdfs:label "piece of beef thymus"@en ;
  rdfs:comment "A piece of a beef thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010084 , obo:FOODON_02020928 .

obo:FOODON_02021195 a rdfs:Class ;
  rdfs:label "piece of lamb meat (deboned)"@en ;
  rdfs:comment "A piece of deboned lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021190 .

obo:FOODON_03540907 a rdfs:Class ;
  rdfs:label "09070 - tarragon (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03413629 a rdfs:Class ;
  rdfs:label "obsolete: banana prawn"@en .

obo:FOODON_03305183 a rdfs:Class ;
  rdfs:label "orange-flavored drink mix (vitamin c fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin C CHEBI:21241
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_96885 a rdfs:Class ;
  rdfs:label "Sardinella" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03412751 a rdfs:Class ;
  rdfs:label "obsolete: garden orach plant"@en .

obo:NCBITaxon_57919 a rdfs:Class ;
  rdfs:label "Geum urbanum" ;
  rdfs:comment "*Geum urbanum*, also known as wood avens, herb Bennet, colewort and St. Benedict's herb (Latin herba benedicta), is a perennial plant in the rose family (*Rosaceae*), which grows in shady places. [https://en.wikipedia.org/wiki/Geum_urbanum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_171638 .

obo:FOODON_03306419 a rdfs:Class ;
  rdfs:label "beef-flavored gravy mix (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:FOODON_03305473 a rdfs:Class ;
  rdfs:label "ice milk-filled cone with topping"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001961 .

obo:FOODON_03601017 a rdfs:Class ;
  rdfs:label "chapli kebab"@en ;
  rdfs:comment "A patty which is made of spiced ground mutton lamb, beef or chicken, popular in Pakistan."@en ;
  rdfs:subClassOf obo:FOODON_00002951 .

obo:FOODON_03304945 a rdfs:Class ;
  rdfs:label "beef stock base (meatless)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001636 .

obo:FOODON_03315417 a rdfs:Class ;
  rdfs:label "meat (corned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:FOODON_03414812 a rdfs:Class ;
  rdfs:label "giant mangrove whelk"@en ;
  rdfs:comment "A species of brackish-water snail, a gastropod mollusk in the family Potamididae."@en ;
  rdfs:subClassOf obo:FOODON_03414640 .

obo:FOODON_03411205 a rdfs:Class ;
  rdfs:label "squid"@en ;
  rdfs:subClassOf obo:FOODON_03412116 .

obo:FOODON_03000238 a rdfs:Class ;
  rdfs:label "mint leaf (whole or pieces)"@en ;
  rdfs:comment "A whole mint leaf or some substance made from a processed mint leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000237 .

obo:NCBITaxon_89952 a rdfs:Class ;
  rdfs:label "Merluccius productus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/North_Pacific_hake> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_03401481 a rdfs:Class ;
  rdfs:label "10006009 - shallots (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unpr"""@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:FOODON_00004096 a rdfs:Class ;
  rdfs:label "monensin mash"@en ;
  rdfs:comment "A feed supplement for cattle to improve feed efficiency, increase the rate of weight gain, and to prevent and control coccidiosis."@en ;
  rdfs:subClassOf obo:FOODON_00003913 .

obo:PO_0008028 a rdfs:Class ;
  rdfs:label "reproductive shoot apical meristem" ;
  rdfs:comment "A shoot apical meristem (PO:0020148) that gives rise to the apical growth of reproductive tissues and organs." ;
  rdfs:subClassOf obo:PO_0020148 .

obo:FOODON_03411616 a rdfs:Class ;
  rdfs:label "chinese preserving melon plant"@en ;
  rdfs:subClassOf obo:FOODON_03412091 .

obo:FOODON_03542406 a rdfs:Class ;
  rdfs:label "24060 - herrings (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings]"@en ;
  rdfs:subClassOf obo:FOODON_03542401 .

obo:FOODON_00002338 a rdfs:Class ;
  rdfs:label "walnut food product"@en ;
  rdfs:comment "A food product derived from one or more walnuts."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:NCBITaxon_102876 a rdfs:Class ;
  rdfs:label "Eledone cirrhosa" ;
  rdfs:subClassOf obo:FOODON_03411514 , obo:NCBITaxon_6639 .

obo:FOODON_03301008 a rdfs:Class ;
  rdfs:label "liqueur"@en ;
  rdfs:comment "A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_liqueurs> ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:NCBITaxon_9655 a rdfs:Class ;
  rdfs:label "Mustelidae" ;
  rdfs:subClassOf obo:NCBITaxon_3072906 .

obo:FOODON_03541666 a rdfs:Class ;
  rdfs:label "16660 - cashew apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03413834 a rdfs:Class ;
  rdfs:label "obsolete: rat-tail anchovy"@en .

obo:NCBITaxon_54556 a rdfs:Class ;
  rdfs:label "Alburnus alburnus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:FOODON_03303710 a rdfs:Class ;
  rdfs:label "egg sesame bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CDNO_0200669 a rdfs:Class ;
  rdfs:label "concentration of organic selenium salt in material entity" ;
  rdfs:comment "The concentration of organic selenium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200665 , obo:PATO_0000033 .

obo:FOODON_03541981 a rdfs:Class ;
  rdfs:label "19810 - mallard fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:FOODON_03317521 a rdfs:Class ;
  rdfs:label "baked good (pre-packed, partially baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03311631 .

obo:FOODON_03303081 a rdfs:Class ;
  rdfs:label "gelatin (artificially colored and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03306023 a rdfs:Class ;
  rdfs:label "lemonade (colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* sugar FOODON:03420108
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301630 .

obo:FOODON_03303360 a rdfs:Class ;
  rdfs:label "chestnut (pieces, canned, in vanilla-flavored syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:NCBITaxon_135518 a rdfs:Class ;
  rdfs:label "Ribes uva-crispa" ;
  rdfs:subClassOf obo:FOODON_03411159 , obo:NCBITaxon_3801 .

obo:FOODON_02020776 a rdfs:Class ;
  rdfs:label "ostrich egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous ostrich."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:NCBITaxon_274695 a rdfs:Class ;
  rdfs:label "Trachyscorpia cristulata" ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_274693 .

obo:NCBITaxon_224705 a rdfs:Class ;
  rdfs:label "Harengula jaguana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scaled_sardine> ;
  rdfs:subClassOf obo:FOODON_03413856 , obo:NCBITaxon_224704 .

obo:FOODON_03544091 a rdfs:Class ;
  rdfs:label "40910 - savoury sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544086 .

obo:FOODON_03303180 a rdfs:Class ;
  rdfs:label "pear preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002104 .

obo:FOODON_03401781 a rdfs:Class ;
  rdfs:label "10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV D"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_03310088 a rdfs:Class ;
  rdfs:label "refried beans (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking with added fat or oil FOODON:03450025
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CHEBI_8454 a rdfs:Class ;
  rdfs:label "progoitrin(1-)" ;
  rdfs:comment "A xi-progoitrin(1-) that is the conjugate base of progoitrin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03414383 a rdfs:Class ;
  rdfs:label "obsolete: alaska plaice"@en .

obo:FOODON_00004708 a rdfs:Class ;
  rdfs:label "house cricket powder"@en ;
  rdfs:comment "A powder that is made from a house cricket."@en ;
  rdfs:subClassOf obo:FOODON_00004711 .

obo:FOODON_03543664 a rdfs:Class ;
  rdfs:label "36640 - carobs (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs]"@en ;
  rdfs:subClassOf obo:FOODON_03543663 .

obo:FOODON_03540875 a rdfs:Class ;
  rdfs:label "08750 - syrian oregano (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_00001072 a rdfs:Class ;
  rdfs:label "obsolete: yeast cake food product"@en .

obo:FOODON_03544430 a rdfs:Class ;
  rdfs:label "44300 - thickener (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03412165 a rdfs:Class ;
  rdfs:label "obsolete: ornate spiny lobster"@en .

obo:NCBITaxon_270572 a rdfs:Class ;
  rdfs:label "Priacanthus macracanthus" ;
  rdfs:subClassOf obo:NCBITaxon_270571 .

obo:CDNO_0200425 a rdfs:Class ;
  rdfs:label "concentration of 2-hydroxypropanoic acid in material entity" ;
  rdfs:comment "The concentration of 2-hydroxypropanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_02021526 a rdfs:Class ;
  rdfs:label "elephant carcass"@en ;
  rdfs:comment "A carcass of an elephant that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021525 .

obo:FOODON_00003414 a rdfs:Class ;
  rdfs:label "cowpea"@en ;
  rdfs:comment "A seed of a cowpea plant (Vigna unguiculata)."@en ;
  rdfs:subClassOf obo:FOODON_00001783 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:CHEBI_25459 a rdfs:Class ;
  rdfs:label "myrtenic acid" ;
  rdfs:comment "A monoterpenoid that is 6,6-dimethylbicyclo[3.1.1]hept-2-ene substituted by a carboxy group at position 2." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00002600 a rdfs:Class ;
  rdfs:label "Reserve wine"@en ;
  rdfs:comment "Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term."@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03305343 a rdfs:Class ;
  rdfs:label "gelatin dessert (naturally and artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:NCBITaxon_166261 a rdfs:Class ;
  rdfs:label "Centroberyx affinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eastern_nannygai> ;
  rdfs:subClassOf obo:NCBITaxon_88664 .

obo:CDNO_0200392 a rdfs:Class ;
  rdfs:label "concentration of pterocarpans in material entity" ;
  rdfs:comment "The concentration of pterocarpans when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_03401362 a rdfs:Class ;
  rdfs:label "50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401398 .

obo:FOODON_03530185 a rdfs:Class ;
  rdfs:label "fat content 15-30%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03540922 a rdfs:Class ;
  rdfs:label "09220 - wintergreen leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03540077 a rdfs:Class ;
  rdfs:label "00770 - rice flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03412502 a rdfs:Class ;
  rdfs:label "green algae"@en ;
  rdfs:subClassOf obo:FOODON_03411301 .

obo:FOODON_03303050 a rdfs:Class ;
  rdfs:label "alfalfa juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001584 , obo:FOODON_03301444 .

obo:FOODON_03411074 a rdfs:Class ;
  rdfs:label "obsolete: yellowfin tuna"@en ;
  rdfs:subClassOf obo:FOODON_00002371 .

obo:FOODON_03540332 a rdfs:Class ;
  rdfs:label "03320 - cereal bars (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars]"@en ;
  rdfs:subClassOf obo:FOODON_03540308 .

obo:FOODON_03306724 a rdfs:Class ;
  rdfs:label "sweet pepper (peeled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03305785 a rdfs:Class ;
  rdfs:label "mixed fruit jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301108 .

obo:FOODON_03414863 a rdfs:Class ;
  rdfs:label "amur catfish"@en ;
  rdfs:comment "A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan."@en ;
  rdfs:subClassOf obo:FOODON_03412547 .

obo:FOODON_03412948 a rdfs:Class ;
  rdfs:label "european strawberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411393 .

obo:FOODON_03302861 a rdfs:Class ;
  rdfs:label "butter pecan cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03311031 a rdfs:Class ;
  rdfs:label "yellow corn (cracked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03310986 .

obo:UBERON_0002050 a rdfs:Class ;
  rdfs:label "embryonic structure" ;
  rdfs:comment "Anatomical structure that is part of an embryo." ;
  rdfs:subClassOf obo:UBERON_0005423 .

obo:FOODON_03401087 a rdfs:Class ;
  rdfs:label "10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:FOODON_03400137 a rdfs:Class ;
  rdfs:label "ice cream or frozen custard (us cfr)"@en ;
  rdfs:comment "A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids."@en ;
  rdfs:subClassOf obo:FOODON_03400114 .

obo:NCBITaxon_160724 a rdfs:Class ;
  rdfs:label "Hyporthodus nigritus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hyporthodus_nigritus> ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:FOODON_03305046 a rdfs:Class ;
  rdfs:label "wheat germ oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_00002355 .

obo:FOODON_00004378 a rdfs:Class ;
  rdfs:label "sumac food product"@en ;
  rdfs:comment "A food product derived from a sumac plant."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03543892 a rdfs:Class ;
  rdfs:label "38920 - french fries from dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole."@en ;
  rdfs:subClassOf obo:FOODON_03543890 .

obo:FOODON_02020179 a rdfs:Class ;
  rdfs:label "chicken brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02020177 .

obo:NCBITaxon_3747 a rdfs:Class ;
  rdfs:label "Fragaria x ananassa" ;
  rdfs:subClassOf obo:FOODON_03411393 , obo:NCBITaxon_3746 .

obo:NCBITaxon_7677 a rdfs:Class ;
  rdfs:label "Pseudocentrotus" ;
  rdfs:subClassOf obo:NCBITaxon_7676 .

obo:FOODON_03302392 a rdfs:Class ;
  rdfs:label "orangeade drink mix (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03311352 a rdfs:Class ;
  rdfs:label "brazilnut (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001663 .

obo:FOODON_03510065 a rdfs:Class ;
  rdfs:label "nutrition-related claim"@en ;
  rdfs:comment """As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, \"claim\" means any message or representation, which is not
mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, \"nutrition claim\" means any claim which states, suggests or implies that a food has particular beneficial nutritional properties
due to:

(a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide;

and/or

(b) the nutrients or other substances it (i) contains; (ii) contains in reduced or  increased proportions; or (iii) does not contain."""@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:CDNO_0200284 a rdfs:Class ;
  rdfs:label "concentration of narirutin in material entity" ;
  rdfs:comment "The concentration of narirutin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03540196 a rdfs:Class ;
  rdfs:label "01960 - couscous (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03308066 a rdfs:Class ;
  rdfs:label "cod (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:CDNO_0200378 a rdfs:Class ;
  rdfs:label "concentration of glucoside in material entity" ;
  rdfs:comment "The concentration of glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_02021594 a rdfs:Class ;
  rdfs:label "turtle carcass"@en ;
  rdfs:comment "A carcass of a turtle that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411242 .

obo:FOODON_03542315 a rdfs:Class ;
  rdfs:label "23150 - smelt, rainbow (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow]"@en ;
  rdfs:subClassOf obo:FOODON_03542313 .

obo:FOODON_03414495 a rdfs:Class ;
  rdfs:label "alaska wild rhubarb plant"@en ;
  rdfs:comment "*Aconogonon alaskanum* is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum]"@en ;
  rdfs:subClassOf obo:FOODON_03414494 .

obo:NCBITaxon_4686 a rdfs:Class ;
  rdfs:label "Asparagus officinalis" ;
  rdfs:subClassOf obo:NCBITaxon_4685 .

obo:FOODON_03401809 a rdfs:Class ;
  rdfs:label "10006200 - scorzonera (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03542783 a rdfs:Class ;
  rdfs:label "27830 - cheese, blue de graven (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven]"@en ;
  rdfs:subClassOf obo:FOODON_03542780 .

obo:FOODON_00002037 a rdfs:Class ;
  rdfs:label "milkfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_4681 a rdfs:Class ;
  rdfs:label "Allium ampeloprasum" ;
  rdfs:comment "A wild plant and member of the onion genus *Allium*. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03411308 , obo:NCBITaxon_4678 .

obo:FOODON_03309818 a rdfs:Class ;
  rdfs:label "coconut (dried, grated, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* smoked or smoke-flavored FOODON:03460172
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004552 , obo:FOODON_03309861 .

obo:FOODON_03540008 a rdfs:Class ;
  rdfs:label "00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03412313 a rdfs:Class ;
  rdfs:label "obsolete: john's snapper"@en .

obo:NCBITaxon_1489841 a rdfs:Class ;
  rdfs:label "Zeiogadaria" ;
  rdfs:subClassOf obo:NCBITaxon_123368 .

obo:FOODON_03414066 a rdfs:Class ;
  rdfs:label "bullhead"@en ;
  rdfs:subClassOf obo:FOODON_03411040 .

obo:FOODON_02020210 a rdfs:Class ;
  rdfs:label "piece of chicken meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02020174 , obo:FOODON_02020206 , obo:FOODON_02020209 .

obo:FOODON_03541006 a rdfs:Class ;
  rdfs:label "10060 - birches (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541005 .

obo:FOODON_03544176 a rdfs:Class ;
  rdfs:label "41760 - food colours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:NCBITaxon_411673 a rdfs:Class ;
  rdfs:label "Portunus sanguinolentus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Portunus_sanguinolentus> ;
  rdfs:subClassOf obo:NCBITaxon_80835 .

obo:FOODON_03302888 a rdfs:Class ;
  rdfs:label "oatmeal (instant, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* food rolling process FOODON:03460239
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:FOODON_00004688 a rdfs:Class ;
  rdfs:label "sugar kelp (dried, sauteed)"@en ;
  rdfs:comment "Dried sugarkelp which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_00004686 .

obo:FOODON_03308681 a rdfs:Class ;
  rdfs:label "chilean abalone (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001575 .

obo:FOODON_03542990 a rdfs:Class ;
  rdfs:label "29900 - brown cane sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542988 .

obo:FOODON_03315128 a rdfs:Class ;
  rdfs:label "shrimp (cooked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_00003544 a rdfs:Class ;
  rdfs:label "huckleberry"@en ;
  rdfs:comment "A berry fruit of a huckleberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001957 .

obo:FOODON_03401369 a rdfs:Class ;
  rdfs:label "50260200 - bulb vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03401600 a rdfs:Class ;
  rdfs:label "10006064 - spearmint (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:PATO_0001243 a rdfs:Class ;
  rdfs:label "light blue" ;
  rdfs:comment "A color consisting of blue hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000318 .

obo:FOODON_00001148 a rdfs:Class ;
  rdfs:label "potato food product"@en ;
  rdfs:comment "A potato food product is any product derived from potatoes."@en ;
  rdfs:subClassOf obo:FOODON_00001146 .

obo:FOODON_03544483 a rdfs:Class ;
  rdfs:label "44830 - vitamin c     (ascorbic acid) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03304560 a rdfs:Class ;
  rdfs:label "rice (polished)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_03308411 a rdfs:Class ;
  rdfs:label "fish (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03316821 a rdfs:Class ;
  rdfs:label "vermicelli vegetable (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316818 .

obo:FOODON_02020956 a rdfs:Class ;
  rdfs:label "piece(s) of beef spleen"@en ;
  rdfs:comment "One or more pieces of beef spleen."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03490117 a rdfs:Class ;
  rdfs:label "paper bag, sack or pouch, plastic liner"@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03540423 a rdfs:Class ;
  rdfs:label "04230 - purple amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540422 .

obo:FOODON_03304677 a rdfs:Class ;
  rdfs:label "darjeeling black tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03304640 .

obo:FOODON_00002671 a rdfs:Class ;
  rdfs:label "animal meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_454056 a rdfs:Class ;
  rdfs:label "Hirundichthys rondeletii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hirundichthys_rondeletii> ;
  rdfs:subClassOf obo:NCBITaxon_76073 .

obo:NCBITaxon_7899 a rdfs:Class ;
  rdfs:label "Acipenseriformes" ;
  rdfs:subClassOf obo:NCBITaxon_186623 .

obo:FOODON_03414568 a rdfs:Class ;
  rdfs:label "obsolete: black-headed gull"@en .

obo:ECOCORE_00000161 a rdfs:Class ;
  rdfs:label "photosymbiosis" ;
  rdfs:comment "A symbiotrophic process in which a photosynthetic organism provides energy and nutrients to a heterotrophic organism." ;
  rdfs:subClassOf obo:ECOCORE_00000060 .

obo:FOODON_03305640 a rdfs:Class ;
  rdfs:label "cornmeal (degerminated, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_00003131 a rdfs:Class ;
  rdfs:label "common wheat kernel"@en ;
  rdfs:comment "A caryopsis fruit of a common wheat plant (Triticum aestivum)."@en ;
  rdfs:subClassOf obo:FOODON_03315184 , obo:PO_0030104 .

obo:FOODON_03401049 a rdfs:Class ;
  rdfs:label "10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products have been treated or pac"""@en ;
  rdfs:subClassOf obo:FOODON_03401046 .

obo:FOODON_03311222 a rdfs:Class ;
  rdfs:label "plaice fillet (coated, partially cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* partially heat-treated FOODON:03440018
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03541181 a rdfs:Class ;
  rdfs:label "11810 - peanuts (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541180 .

obo:FOODON_03303767 a rdfs:Class ;
  rdfs:label "chocolate candy (with filled center)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:CHEBI_36818 a rdfs:Class ;
  rdfs:label "seco-cholestane" ;
  rdfs:subClassOf obo:CHEBI_35788 .

obo:CHEBI_15356 a rdfs:Class ;
  rdfs:label "cysteine" ;
  rdfs:comment "A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_26834 , obo:CHEBI_33704 .

obo:FOODON_03000012 a rdfs:Class ;
  rdfs:label "butterbur (Petasites japonicus) food product"@en ;
  rdfs:comment "A plant food product which derives from a butterbur plant (Petasites japonicus)"@en ;
  rdfs:seeAlso <https://specialtyproduce.com/produce/Butterbur_Sprout_8913.php> ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03400808 a rdfs:Class ;
  rdfs:label "butter or other animal fat (eurofir)"@en ;
  rdfs:comment "EFG group 12."@en ;
  rdfs:subClassOf obo:FOODON_03400805 .

obo:NCBITaxon_49266 a rdfs:Class ;
  rdfs:label "Fucus vesiculosus" ;
  rdfs:comment "*Fucus vesiculosus*, known by the common name bladder wrack or bladderwrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency.  [https://en.wikipedia.org/wiki/Fucus_vesiculosus]"@en ;
  rdfs:subClassOf obo:FOODON_03414604 , obo:NCBITaxon_3011 .

obo:FOODON_03520116 a rdfs:Class ;
  rdfs:label "atlantic ocean and adjacent sea fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  ATOC: *ATLANTIC OCEAN*."@en ;
  rdfs:subClassOf obo:FOODON_03520513 .

obo:FOODON_03414766 a rdfs:Class ;
  rdfs:label "tasselflower plant"@en ;
  rdfs:comment "*Emilia* is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03510225 a rdfs:Class ;
  rdfs:label "food allergen labelling about sulphur dioxide and sulphites"@en ;
  rdfs:comment """Sulphur dioxide and sulphites are included in the EU list of allergens
because they can cause adverse reactions in some people.

Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."""@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03412039 a rdfs:Class ;
  rdfs:label "spirulina"@en ;
  rdfs:comment "*Spirulina* is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low."@en ;
  rdfs:subClassOf obo:FOODON_03411746 .

obo:FOODON_03306764 a rdfs:Class ;
  rdfs:label "cherry pie (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001720 , obo:FOODON_03317288 .

obo:FOODON_03305079 a rdfs:Class ;
  rdfs:label "pineapple (immature, sliced, in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* unripe or immature FOODON:03530051
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:GAZ_00002531 a rdfs:Class ;
  rdfs:label "State of Rhode Island" ;
  rdfs:comment "A state in the New England region of the United States. By land Rhode Island borders Connecticut to the west and Massachusetts to the north and east. Rhode Island also shares a water border with New York to the southwest." ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_00003120 a rdfs:Class ;
  rdfs:label "durian tree"@en ;
  rdfs:comment "The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market."@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03420289 a rdfs:Class ;
  rdfs:label "obsolete: bud"@en ;
  rdfs:comment "A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's)"@en .

obo:FOODON_03541847 a rdfs:Class ;
  rdfs:label "18470 - fruit dessert thickened (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:HANCESTRO_0009 a rdfs:Class ;
  rdfs:label "East Asian" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as East Asian or one of the sub-populations from this region (e.g Chinese). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CDX, CHB, CHS and JPT populations."@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:FOODON_02022099 a rdfs:Class ;
  rdfs:label "piece of pheasant meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless pheasant meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02020668 , obo:FOODON_02022098 .

obo:FOODON_03000031 a rdfs:Class ;
  rdfs:label "coriander leaf (dried)"@en ;
  rdfs:comment "A whole dried coriander leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000029 .

obo:FOODON_03530254 a rdfs:Class ;
  rdfs:label "Protected Geographical Status"@en ;
  rdfs:comment "A legal framework defined in European Union law to protect the names of regional foods."@en ;
  rdfs:seeAlso <http://ec.europa.eu/agriculture/quality/index_en.htm> ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_02021538 a rdfs:Class ;
  rdfs:label "piece of donkey"@en ;
  rdfs:comment "A severed part of a donkey."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021531 .

obo:FOODON_03411458 a rdfs:Class ;
  rdfs:label "eggplant plant"@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03415104 .

obo:FOODON_03000001 a rdfs:Class ;
  rdfs:label "food peeling"@en ;
  rdfs:comment "peeling\" is the process of removing the outer covering, layer or skin from a fruit, vegetable, or plant or animal (such as a shrimp)."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03306262 a rdfs:Class ;
  rdfs:label "margarine (herb-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: spice or herb added FOODON:03460151
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03303438 a rdfs:Class ;
  rdfs:label "spaghetti sauce (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03303886 .

obo:NCBITaxon_9860 a rdfs:Class ;
  rdfs:label "Cervus elaphus" ;
  rdfs:comment "The red deer (*Cervus elaphus*) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411583 , obo:NCBITaxon_9859 .

obo:NCBITaxon_48560 a rdfs:Class ;
  rdfs:label "Capreolus pygargus" ;
  rdfs:subClassOf obo:FOODON_03413366 , obo:NCBITaxon_9857 .

obo:FOODON_03414055 a rdfs:Class ;
  rdfs:label "obsolete: large-bottom pollan"@en .

obo:FOODON_03306827 a rdfs:Class ;
  rdfs:label "wheat dough (enriched, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:CDNO_0200230 a rdfs:Class ;
  rdfs:label "concentration of phloroglucinol in material entity" ;
  rdfs:comment "The concentration of phloroglucinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200228 , obo:PATO_0000033 .

obo:FOODON_03307953 a rdfs:Class ;
  rdfs:label "clam broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_03542744 a rdfs:Class ;
  rdfs:label "27440 - cheese, chevre frais (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:NCBITaxon_246620 a rdfs:Class ;
  rdfs:label "Dermatolepis inermis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Marbled_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:UO_0000165 a rdfs:Class ;
  rdfs:label "volume percentage" ;
  rdfs:subClassOf obo:UO_1000165 .

obo:NCBITaxon_28503 a rdfs:Class ;
  rdfs:label "Sambucus ebulus" ;
  rdfs:comment "*Sambucus ebulus*, also known as danewort, dane weed, danesblood, dwarf elder or European dwarf elder, walewort, dwarf elderberry, elderwort and blood hilder is a herbaceous species of elder, native to southern and central Europe and southwest Asia. [https://en.wikipedia.org/wiki/Sambucus_ebulus]"@en ;
  rdfs:subClassOf obo:FOODON_03414211 , obo:NCBITaxon_4201 .

obo:PO_0020148 a rdfs:Class ;
  rdfs:label "shoot apical meristem" ;
  rdfs:comment "A shoot system meristem (PO:0006079) formed at the apex of the shoot axis (PO:0025029), including those originating from an axillary bud meristem (PO:0000232)." ;
  rdfs:subClassOf obo:PO_0006079 , obo:PO_0020144 .

obo:FOODON_03542093 a rdfs:Class ;
  rdfs:label "20930 - horse tongue (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542092 .

obo:FOODON_03317425 a rdfs:Class ;
  rdfs:label "vegetable (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:ONS_1000056 a rdfs:Class ;
  rdfs:label "ingested food data set"@en ;
  rdfs:comment "A dataset which contains a list of foods that an organism has ingested over some period of time."@en ;
  rdfs:subClassOf obo:ONS_2000008 .

obo:FOODON_03543487 a rdfs:Class ;
  rdfs:label "34870 - pale echinacea infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]"@en ;
  rdfs:subClassOf obo:FOODON_03543485 .

obo:FOODON_03317099 a rdfs:Class ;
  rdfs:label "soft drink mix, powdered, energy-containing sweetener not added"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03305480 .

obo:CHEBI_25036 a rdfs:Class ;
  rdfs:label "lignan" ;
  rdfs:comment "Any phenylpropanoid  derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an \"e\"." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03315738 a rdfs:Class ;
  rdfs:label "egg simulated product"@en ;
  rdfs:subClassOf obo:FOODON_00001829 .

obo:FOODON_03401649 a rdfs:Class ;
  rdfs:label "10005785 - veal - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exclud"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03412242 a rdfs:Class ;
  rdfs:label "obsolete: swine and calf"@en .

obo:NCBITaxon_237863 a rdfs:Class ;
  rdfs:label "Passiflora ligularis" ;
  rdfs:comment "*Passiflora ligularis*, commonly known as the sweet granadilla or grenadia, is a plant species in the *Passiflora* genus. The fruit is orange to yellow colored with small light markings. [https://en.wikipedia.org/wiki/Passiflora_ligularis]"@en ;
  rdfs:subClassOf obo:FOODON_03414670 , obo:NCBITaxon_3684 .

obo:FOODON_00003456 a rdfs:Class ;
  rdfs:label "jackfruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:FOODON_03401076 a rdfs:Class ;
  rdfs:label "10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products have been packaged"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03305190 a rdfs:Class ;
  rdfs:label "ginseng extract with added ginseng root"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001904 , obo:FOODON_00001905 .

obo:FOODON_03541649 a rdfs:Class ;
  rdfs:label "16490 - table olives (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]"@en ;
  rdfs:subClassOf obo:FOODON_03541648 .

obo:FOODON_03307184 a rdfs:Class ;
  rdfs:label "aloe honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001178 .

obo:FOODON_03306051 a rdfs:Class ;
  rdfs:label "copra"@en ;
  rdfs:comment "Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm."@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:CHEBI_25807 a rdfs:Class ;
  rdfs:label "organooxygen heterocyclic antibiotic" ;
  rdfs:subClassOf obo:CHEBI_24531 .

obo:FOODON_00002918 a rdfs:Class ;
  rdfs:label "chickpea plant"@en ;
  rdfs:comment "The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole."@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_03307534 a rdfs:Class ;
  rdfs:label "onion dip (dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002067 .

obo:FOODON_03304649 a rdfs:Class ;
  rdfs:label "sweet green relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001794 .

obo:FOODON_03316850 a rdfs:Class ;
  rdfs:label "roll or bun (milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002743 .

obo:FOODON_03541153 a rdfs:Class ;
  rdfs:label "11530 - pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541152 .

obo:NCBITaxon_4204 a rdfs:Class ;
  rdfs:label "Viburnum" ;
  rdfs:subClassOf obo:NCBITaxon_4206 .

obo:FOODON_03411836 a rdfs:Class ;
  rdfs:label "obsolete: southern blue whiting"@en .

obo:GAZ_00003955 a rdfs:Class ;
  rdfs:label "Turks and Caicos Islands" ;
  rdfs:comment "A British Overseas Territory consisting of two groups of tropical islands in the West Indies. The Turks and Caicos Islands are divided into six administrative districts (two in the Turks Islands and four in the Caicos Islands." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:CDNO_0200138 a rdfs:Class ;
  rdfs:label "concentration of calcium(2+) in material entity" ;
  rdfs:comment "The concentration of calcium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200544 , obo:PATO_0000033 .

obo:FOODON_03544015 a rdfs:Class ;
  rdfs:label "40150 - mixed vegetables soup, with puree or pieces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces]"@en ;
  rdfs:subClassOf obo:FOODON_03544014 .

obo:NCBITaxon_426484 a rdfs:Class ;
  rdfs:label "Mugil liza" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lebranche_mullet> ;
  rdfs:subClassOf obo:FOODON_03411287 , obo:NCBITaxon_8190 .

obo:FOODON_03414729 a rdfs:Class ;
  rdfs:label "cattail plant"@en ;
  rdfs:comment "*Typha* is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03542470 a rdfs:Class ;
  rdfs:label "24700 - bluefish roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03412439 a rdfs:Class ;
  rdfs:label "monkey"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:CDNO_0200265 a rdfs:Class ;
  rdfs:label "concentration of xanthone glycoside in material entity" ;
  rdfs:comment "The concentration of xanthone glycoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200263 , obo:PATO_0000033 .

obo:FOODON_03414478 a rdfs:Class ;
  rdfs:label "obsolete: squashberry plant"@en .

obo:FOODON_03401773 a rdfs:Class ;
  rdfs:label "10006316 - soup additions (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p"@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:NCBITaxon_71006 a rdfs:Class ;
  rdfs:label "Myrmecophaga tridactyla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_anteater> ;
  rdfs:subClassOf obo:NCBITaxon_9348 .

obo:FOODON_03414110 a rdfs:Class ;
  rdfs:label "leopard shark genus"@en ;
  rdfs:subClassOf obo:FOODON_03413510 .

obo:FOODON_03316270 a rdfs:Class ;
  rdfs:label "milk-based product with non-fruit preparations (calorie reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03400220 a rdfs:Class ;
  rdfs:label "pasta dish (us cfr)"@en ;
  rdfs:comment "Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:FOODON_00002831 a rdfs:Class ;
  rdfs:label "cannelloni"@en ;
  rdfs:comment "Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:CHEBI_26421 a rdfs:Class ;
  rdfs:label "pyridines" ;
  rdfs:comment "Any organonitrogen heterocyclic compound based on a pyridine skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38101 .

obo:FOODON_02000373 a rdfs:Class ;
  rdfs:label "emu fan fillet (raw)"@en ;
  rdfs:comment "A raw emu fan fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000372 , obo:FOODON_02020107 .

obo:CHEBI_27679 a rdfs:Class ;
  rdfs:label "betagarin" ;
  rdfs:comment "An extended flavonoid that is 6,7-methylenedioxyflavanone substituted by methoxy groups at positions 5 and 2' respectively." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03000150 a rdfs:Class ;
  rdfs:label "mountain yam (raw)"@en ;
  rdfs:comment "A whole raw mountain yam."@en ;
  rdfs:subClassOf obo:FOODON_00003082 .

obo:FOODON_03307345 a rdfs:Class ;
  rdfs:label "sugar (refined)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* white sugar FOODON:03420157"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:NCBITaxon_37488 a rdfs:Class ;
  rdfs:label "Diospyros texana" ;
  rdfs:subClassOf obo:FOODON_03411447 , obo:FOODON_03411694 , obo:NCBITaxon_13492 .

obo:CDNO_0200629 a rdfs:Class ;
  rdfs:label "concentration of glutathione in material entity" ;
  rdfs:comment "The concentration of glutathione when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03530110 a rdfs:Class ;
  rdfs:label "restaurant food preparation process"@en ;
  rdfs:comment "The process of preparing and serving food in a restaurant."@en ;
  rdfs:subClassOf obo:FOODON_03530119 .

obo:FOODON_03510076 a rdfs:Class ;
  rdfs:label "naturally rich in fiber claim"@en ;
  rdfs:subClassOf obo:FOODON_03510075 .

obo:FOODON_02020046 a rdfs:Class ;
  rdfs:label "piece(s) of frog"@en ;
  rdfs:comment "One or more pieces of frogs."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020037 .

obo:FOODON_03541077 a rdfs:Class ;
  rdfs:label "10770 - navy beans (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541073 .

obo:FOODON_02020907 a rdfs:Class ;
  rdfs:label "beef fat (raw)"@en ;
  rdfs:comment "Raw beef fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02020900 , obo:FOODON_03302092 , obo:FOODON_03311126 .

obo:NCBITaxon_9000 a rdfs:Class ;
  rdfs:label "Bonasa umbellus" ;
  rdfs:subClassOf obo:NCBITaxon_466585 .

obo:FOODON_03414388 a rdfs:Class ;
  rdfs:label "diphosphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_7911 a rdfs:Class ;
  rdfs:label "Polyodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_186622 .

obo:FOODON_03414139 a rdfs:Class ;
  rdfs:label "european crayfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412686 .

obo:NCBITaxon_721789 a rdfs:Class ;
  rdfs:label "Potentilleae" ;
  rdfs:subClassOf obo:NCBITaxon_171638 .

obo:NCBITaxon_29615 a rdfs:Class ;
  rdfs:label "Diplazium esculentum" ;
  rdfs:comment "*Diplazium esculentum*, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. [https://en.wikipedia.org/wiki/Diplazium_esculentum]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 , obo:NCBITaxon_1203511 .

obo:FOODON_03510195 a rdfs:Class ;
  rdfs:label "full fat claim"@en ;
  rdfs:subClassOf obo:FOODON_03510017 .

obo:FOODON_03306673 a rdfs:Class ;
  rdfs:label "peach pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 , obo:FOODON_03306763 .

obo:GAZ_00003940 a rdfs:Class ;
  rdfs:label "Metropolitan France" ;
  rdfs:comment "A part of the country of France that extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Metropolitan France is bordered by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra, and Spain. Due to its overseas departments." ;
  rdfs:subClassOf obo:FOODON_03520359 .

obo:FOODON_03460274 a rdfs:Class ;
  rdfs:label "food flaking process"@en ;
  rdfs:comment "LanguaL curation note: Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03543468 a rdfs:Class ;
  rdfs:label "34680 - boldu infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03308449 a rdfs:Class ;
  rdfs:label "northern bluefin tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002009 , obo:FOODON_03305444 .

obo:FOODON_03541631 a rdfs:Class ;
  rdfs:label "16310 - phalsa fruits (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03401342 a rdfs:Class ;
  rdfs:label "50251700 - papayas (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03543750 a rdfs:Class ;
  rdfs:label "37500 - infant formulae, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543749 .

obo:FOODON_00003314 a rdfs:Class ;
  rdfs:label "white bean food product"@en ;
  rdfs:comment "A food product based on a group of beans distinguished by their white skin."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:NCBITaxon_8262 a rdfs:Class ;
  rdfs:label "Pleuronectes platessa" ;
  rdfs:seeAlso <https://www.gbif.org/species/7700106> ;
  rdfs:subClassOf obo:FOODON_03412570 , obo:NCBITaxon_8261 .

obo:FOODON_03510210 a rdfs:Class ;
  rdfs:label "source of {name of vitamin/s}  and/or {name of mineral/s} nutrition claim"@en ;
  rdfs:comment "A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03401654 a rdfs:Class ;
  rdfs:label "10005786 - beef - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03315495 a rdfs:Class ;
  rdfs:label "soy sauce pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* food hydrolyzation process FOODON:03460277
* ingredient: spice or herb added FOODON:03460151
* ingredient: protein added FOODON:03460164
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03401216 a rdfs:Class ;
  rdfs:label "medium fat cheese (codex)"@en ;
  rdfs:comment "LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]."@en ;
  rdfs:subClassOf obo:FOODON_03401213 .

obo:FOODON_03305599 a rdfs:Class ;
  rdfs:label "obsolete: beef hamburger (raw)"@en .

obo:FOODON_03543229 a rdfs:Class ;
  rdfs:label "32290 - fruit/vegetable juice concentrate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate]"@en ;
  rdfs:subClassOf obo:FOODON_03543228 .

obo:CHEBI_37317 a rdfs:Class ;
  rdfs:label "lanthanum(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03310866 a rdfs:Class ;
  rdfs:label "alcoholic beverage (chinese)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: corn plant (sensu maize) FOODON:03411232
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:FOODON_03310095 a rdfs:Class ;
  rdfs:label "sansho (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03316375 a rdfs:Class ;
  rdfs:label "guava (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001940 .

obo:FOODON_02020446 a rdfs:Class ;
  rdfs:label "turkey gizzard (raw)"@en ;
  rdfs:comment "A raw gizzard that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010065 , obo:FOODON_02020440 , obo:FOODON_02020442 .

obo:CDNO_0200670 a rdfs:Class ;
  rdfs:label "concentration of dietary zinc in material entity" ;
  rdfs:comment "The concentration of dietary zinc when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03000198 a rdfs:Class ;
  rdfs:label "winged bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature winged bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00002810 .

obo:FOODON_03411010 a rdfs:Class ;
  rdfs:label "neogastropod"@en ;
  rdfs:comment "*Neogastropoda* is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda]"@en ;
  rdfs:subClassOf obo:FOODON_03412111 .

obo:FOODON_00001871 a rdfs:Class ;
  rdfs:label "food product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03302703 a rdfs:Class ;
  rdfs:label "triticale bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002552 .

obo:FOODON_03302535 a rdfs:Class ;
  rdfs:label "cake mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_02021502 a rdfs:Class ;
  rdfs:label "hippopotamus food product"@en ;
  rdfs:comment "A food product that is derived from some hippopotamus."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03414819 a rdfs:Class ;
  rdfs:label "kangaroo vine plant"@en ;
  rdfs:comment "*Cissus antarctica* (synonym *Cissus oblongata*), called \"kangaroo vine\", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica]"@en ;
  rdfs:subClassOf obo:FOODON_03414650 .

obo:NCBITaxon_390686 a rdfs:Class ;
  rdfs:label "Coelorinchus anatirostris" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/8438> ;
  rdfs:subClassOf obo:NCBITaxon_83393 .

obo:FOODON_03411551 a rdfs:Class ;
  rdfs:label "salsify plant"@en ;
  rdfs:comment "A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon."@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_00003836 a rdfs:Class ;
  rdfs:label "acacia seed"@en ;
  rdfs:comment "A seed of an Acacia plant (Acacia)."@en ;
  rdfs:subClassOf obo:FOODON_00003834 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_03305683 a rdfs:Class ;
  rdfs:label "seafood gumbo"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* meat part of animal FOODON:03420103
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03544512 a rdfs:Class ;
  rdfs:label "45120 - taurine (efsa foodex2)"@en ;
  rdfs:comment "The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03316677 a rdfs:Class ;
  rdfs:label "fish portion (breaded, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* preservation by quick freezing FOODON:03470132
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03316502 .

obo:FOODON_03309012 a rdfs:Class ;
  rdfs:label "tuna fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002742 , obo:FOODON_03301193 .

obo:FOODON_03000048 a rdfs:Class ;
  rdfs:label "broccoli stalk (raw)"@en ;
  rdfs:comment "A  whole raw broccoli stalk."@en ;
  rdfs:subClassOf obo:FOODON_03000047 .

obo:FOODON_03401694 a rdfs:Class ;
  rdfs:label "10005838 - veal sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_03414647 a rdfs:Class ;
  rdfs:label "bloodwood apple"@en ;
  rdfs:comment "The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut]"@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:FOODON_03544000 a rdfs:Class ;
  rdfs:label "40000 - meat soup, with pieces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543999 .

obo:FOODON_03412643 a rdfs:Class ;
  rdfs:label "obsolete chilean hake"@en .

obo:FOODON_00002896 a rdfs:Class ;
  rdfs:label "obsolete: king weakfish"@en .

obo:PO_0020122 a rdfs:Class ;
  rdfs:label "inflorescence axis" ;
  rdfs:comment "A shoot axis (PO:0025029) that is part of an inflorescence (PO:0009049)." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03308000 a rdfs:Class ;
  rdfs:label "porbeagle (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03302326 a rdfs:Class ;
  rdfs:label "fish ball (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317647 .

obo:FOODON_03310105 a rdfs:Class ;
  rdfs:label "cauliflower leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003634 .

obo:FOODON_03540772 a rdfs:Class ;
  rdfs:label "07720 - other brown algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540769 .

obo:FOODON_03540048 a rdfs:Class ;
  rdfs:label "00480 - indian rice grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540037 .

obo:FOODON_03540434 a rdfs:Class ;
  rdfs:label "04340 - oraches leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03310671 a rdfs:Class ;
  rdfs:label "nut meat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03414952 a rdfs:Class ;
  rdfs:label "obsolete: red chokeberry plant"@en .

obo:FOODON_03401716 a rdfs:Class ;
  rdfs:label "10005974 - jackfruits (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits."""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_00004006 a rdfs:Class ;
  rdfs:label "Donax texasianus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189103> ;
  rdfs:subClassOf obo:NCBITaxon_40129 .

obo:FOODON_03306538 a rdfs:Class ;
  rdfs:label "wild mushroom fruitbody (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03301303 .

obo:CDNO_0100044 a rdfs:Class ;
  rdfs:label "xylose derived from xyloglucan derived from hemicellulose"@en ;
  rdfs:comment "Xylose which is derived from xyloglucan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_18222 .

obo:FOODON_03540955 a rdfs:Class ;
  rdfs:label "09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)"@en ;
  rdfs:comment "The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03305345 a rdfs:Class ;
  rdfs:label "gelatin dessert (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:PATO_0002305 a rdfs:Class ;
  rdfs:label "increased object quality" ;
  rdfs:comment "A quality of an object that has a value that is increased compared to normal or average." ;
  rdfs:subClassOf obo:PATO_0001241 , obo:PATO_0002300 .

obo:FOODON_02021975 a rdfs:Class ;
  rdfs:label "piece of white sucker"@en ;
  rdfs:comment "A severed part of a white sucker."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021971 .

obo:FOODON_03308568 a rdfs:Class ;
  rdfs:label "shrimp (peeled, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:NCBITaxon_233715 a rdfs:Class ;
  rdfs:label "Mimusops elengi" ;
  rdfs:subClassOf obo:FOODON_03412811 , obo:NCBITaxon_233713 .

obo:NCBITaxon_163133 a rdfs:Class ;
  rdfs:label "Oplegnathus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oplegnathus> ;
  rdfs:subClassOf obo:NCBITaxon_1489938 .

obo:FOODON_00003157 a rdfs:Class ;
  rdfs:label "almond milk"@en ;
  rdfs:comment "Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,"@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03311634 a rdfs:Class ;
  rdfs:label "kale greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001981 .

obo:FOODON_03310561 a rdfs:Class ;
  rdfs:label "infant formula (soy-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002259 .

obo:FOODON_03310168 a rdfs:Class ;
  rdfs:label "chicken thigh (microwaved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* thigh (poultry meat cut) FOODON:03530160
* skeletal meat part, with bone, with skin FOODON:03420265
* cooking by microwave FOODON:03450011"""@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03411558 a rdfs:Class ;
  rdfs:label "sardine"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03543824 a rdfs:Class ;
  rdfs:label "38240 - other common supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_03490222 a rdfs:Class ;
  rdfs:label "multicomponent adhesive"@en ;
  rdfs:subClassOf obo:FOODON_03490221 .

obo:FOODON_03307397 a rdfs:Class ;
  rdfs:label "eastern pickerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:CHEBI_36807 a rdfs:Class ;
  rdfs:label "hydrochloride" ;
  rdfs:comment "A salt formally resulting from the reaction of hydrochloric acid with an organic base." ;
  rdfs:subClassOf obo:CHEBI_36094 .

obo:FOODON_03304046 a rdfs:Class ;
  rdfs:label "curry sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03543310 a rdfs:Class ;
  rdfs:label "33100 - soft drink, lime flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03414328 a rdfs:Class ;
  rdfs:label "obsolete: narrowfruit cornsalad plant"@en .

obo:FOODON_03542236 a rdfs:Class ;
  rdfs:label "22360 - gobies, freshwater (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:NCBITaxon_75287 a rdfs:Class ;
  rdfs:label "Pylodictis" ;
  rdfs:subClassOf obo:NCBITaxon_7996 .

obo:FOODON_03310383 a rdfs:Class ;
  rdfs:label "olive oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03307431 a rdfs:Class ;
  rdfs:label "fruit pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:NCBITaxon_13719 a rdfs:Class ;
  rdfs:label "Kajikia albida" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_marlin> ;
  rdfs:subClassOf obo:NCBITaxon_1094710 .

obo:FOODON_00001770 a rdfs:Class ;
  rdfs:label "dried cow milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03530139 a rdfs:Class ;
  rdfs:label "tranche (meat cut)"@en ;
  rdfs:comment "LanguaL curation note: Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc."@en ;
  rdfs:subClassOf obo:FOODON_03530136 .

obo:FOODON_03415087 a rdfs:Class ;
  rdfs:label "honeybush plant"@en ;
  rdfs:comment "*Cyclopia*, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_691794 a rdfs:Class ;
  rdfs:label "Ethmidium" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03543183 a rdfs:Class ;
  rdfs:label "31830 - juice, grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03413807 a rdfs:Class ;
  rdfs:label "salmonins"@en ;
  rdfs:subClassOf obo:FOODON_03411129 , obo:FOODON_03413448 .

obo:NCBITaxon_29780 a rdfs:Class ;
  rdfs:label "Mangifera indica" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_23461 .

obo:FOODON_03490351 a rdfs:Class ;
  rdfs:label "paper-aluminium foil-plastic wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_03412740 a rdfs:Class ;
  rdfs:label "saffron milkcap"@en ;
  rdfs:comment "A fruitbody of a Lactarius deliciosus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412074 .

obo:FOODON_02000275 a rdfs:Class ;
  rdfs:label "lamb foreshank"@en ;
  rdfs:comment "A minor lamb primal cut that is meat lower shank from front leg with no hock bones."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004485 .

obo:NCBITaxon_36596 a rdfs:Class ;
  rdfs:label "Prunus armeniaca" ;
  rdfs:subClassOf obo:FOODON_03411062 , obo:FOODON_03411539 , obo:NCBITaxon_3754 .

obo:FOODON_03413623 a rdfs:Class ;
  rdfs:label "guinea shrimp"@en ;
  rdfs:subClassOf obo:FOODON_03411081 .

obo:FOODON_03316770 a rdfs:Class ;
  rdfs:label "milk chocolate (skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* microbial/enzymatic modification process FOODON:03460119
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_00002199 a rdfs:Class ;
  rdfs:label "reptile egg food product"@en ;
  rdfs:subClassOf obo:FOODON_00001274 , obo:FOODON_00004282 .

obo:FOODON_03413949 a rdfs:Class ;
  rdfs:label "obsolete: biglip grunt"@en .

obo:FOODON_03305484 a rdfs:Class ;
  rdfs:label "herb (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 , obo:FOODON_00003042 .

obo:NCBITaxon_4530 a rdfs:Class ;
  rdfs:label "Oryza sativa" ;
  rdfs:subClassOf obo:FOODON_03411322 , obo:NCBITaxon_4527 .

obo:FOODON_03420152 a rdfs:Class ;
  rdfs:label "carbohydrate extract, concentrate, or isolate"@en ;
  rdfs:comment "Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide."@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03400870 a rdfs:Class ;
  rdfs:label "dietary supplement (eurofir)"@en ;
  rdfs:comment "includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005)."@en ;
  rdfs:subClassOf obo:FOODON_03400869 .

obo:NCBITaxon_34818 a rdfs:Class ;
  rdfs:label "Glyptocephalus" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03306331 a rdfs:Class ;
  rdfs:label "fish sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001007 .

obo:FOODON_03401575 a rdfs:Class ;
  rdfs:label "10006053 - chervil (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03304876 a rdfs:Class ;
  rdfs:label "sesame seed (hulled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_00003425 a rdfs:Class ;
  rdfs:label "Maize plant"@en ;
  rdfs:subClassOf obo:FOODON_03411232 .

obo:FOODON_03400309 a rdfs:Class ;
  rdfs:label "dietary or therapeutic formulation (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:NCBITaxon_435133 a rdfs:Class ;
  rdfs:label "Anchoviella" ;
  rdfs:subClassOf obo:NCBITaxon_365067 .

obo:FOODON_00002134 a rdfs:Class ;
  rdfs:label "plant based seafood product analog"@en ;
  rdfs:subClassOf obo:FOODON_00002229 .

obo:FOODON_03541859 a rdfs:Class ;
  rdfs:label "18590 - table olives ready for consumption (efsa foodex2)"@en ;
  rdfs:comment "The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]"@en ;
  rdfs:subClassOf obo:FOODON_03541858 .

obo:FOODON_03414751 a rdfs:Class ;
  rdfs:label "bottletree plant"@en ;
  rdfs:comment "*Brachychiton* (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02021770 a rdfs:Class ;
  rdfs:label "piece of bear (raw)"@en ;
  rdfs:comment "A raw piece of bear."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021769 .

obo:FOODON_03315198 a rdfs:Class ;
  rdfs:label "sweet potato (raw, skin possible)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:GAZ_00002546 a rdfs:Class ;
  rdfs:label "State of Oklahoma" ;
  rdfs:comment "A state located in the South Central region and Southern Region of the United States of America. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_02021228 a rdfs:Class ;
  rdfs:label "piece(s) of lamb brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb brain."@en ;
  rdfs:subClassOf obo:FOODON_02021217 , obo:FOODON_02021226 .

obo:GAZ_00233439 a rdfs:Class ;
  rdfs:label "South Sudan" ;
  rdfs:comment "A state located in Africa with Juba as its capital city. It's bordered by Ethiopia to the east, Kenya, Uganda, and the Democratic Republic of the Congo to the south, and the Central African Republic to the west and Sudan to the North. Southern Sudan includes the vast swamp region of the Sudd formed by the White Nile, locally called the Bahr el Jebel." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03412014 a rdfs:Class ;
  rdfs:label "medlar plant"@en ;
  rdfs:comment "Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree."@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:FOODON_03311005 a rdfs:Class ;
  rdfs:label "pork (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03542063 a rdfs:Class ;
  rdfs:label "20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_03308917 a rdfs:Class ;
  rdfs:label "swedish herring in wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03304730 a rdfs:Class ;
  rdfs:label "candy (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_4294 a rdfs:Class ;
  rdfs:label "Aquifoliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_91882 .

obo:NCBITaxon_21922 a rdfs:Class ;
  rdfs:label "Callicarpa <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_4136 .

obo:FOODON_03401309 a rdfs:Class ;
  rdfs:label "dietary supplement, metabolite or precursor"@en ;
  rdfs:comment "Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10"@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:NCBITaxon_7724 a rdfs:Class ;
  rdfs:label "Styela" ;
  rdfs:subClassOf obo:NCBITaxon_7713 .

obo:NCBITaxon_206143 a rdfs:Class ;
  rdfs:label "Pampus argenteus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pampus_argenteus> ;
  rdfs:subClassOf obo:NCBITaxon_163125 .

obo:FOODON_03400802 a rdfs:Class ;
  rdfs:label "fish or related organism (eurofir)"@en ;
  rdfs:comment "Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.."@en ;
  rdfs:subClassOf obo:FOODON_03400801 .

obo:FOODON_03310596 a rdfs:Class ;
  rdfs:label "coffee bean (green, decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* seed, skin removed, germ present FOODON:03420132
* decaffeination process FOODON:03460140"""@en ;
  rdfs:subClassOf obo:FOODON_03303115 .

obo:FOODON_03542450 a rdfs:Class ;
  rdfs:label "24500 - mackerel, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542449 .

obo:FOODON_03544520 a rdfs:Class ;
  rdfs:label "45200 - enzymes for fortification (efsa foodex2)"@en ;
  rdfs:comment "The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03544518 .

obo:FOODON_03311418 a rdfs:Class ;
  rdfs:label "soft candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03308680 a rdfs:Class ;
  rdfs:label "oyster stew"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:ENVO_00000000 a rdfs:Class ;
  rdfs:label "geographic feature" ;
  rdfs:comment "An astrononmical body part which delimited by physical discontinuities with its surroundings."@en ;
  rdfs:subClassOf obo:ENVO_01000813 .

obo:FOODON_03414697 a rdfs:Class ;
  rdfs:label "scurvy weed plant"@en ;
  rdfs:comment "*Commelina cyanea*, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea]"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03411540 a rdfs:Class ;
  rdfs:label "barracuda"@en ;
  rdfs:subClassOf obo:FOODON_03411829 .

obo:FOODON_03306135 a rdfs:Class ;
  rdfs:label "green pea soup with pork"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:FOODON_03307451 a rdfs:Class ;
  rdfs:label "codfish stick (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_00002738 a rdfs:Class ;
  rdfs:label "meat and bone meal"@en ;
  rdfs:comment "Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed."@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03000465 a rdfs:Class ;
  rdfs:label "menhaden oil"@en ;
  rdfs:comment "A fish oil that is derived from menhaden fish."@en ;
  rdfs:subClassOf obo:FOODON_03306123 .

obo:FOODON_03307308 a rdfs:Class ;
  rdfs:label "cherry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:NCBITaxon_143338 a rdfs:Class ;
  rdfs:label "Antigonia" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03412934 a rdfs:Class ;
  rdfs:label "obsolete: indian mackerel"@en .

obo:FOODON_03315537 a rdfs:Class ;
  rdfs:label "bakery product (used in a similar way to bread)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_03000127 a rdfs:Class ;
  rdfs:label "banana pepper (raw)"@en ;
  rdfs:comment "A whole raw banana pepper."@en ;
  rdfs:subClassOf obo:FOODON_03000126 .

obo:FOODON_03543675 a rdfs:Class ;
  rdfs:label "36750 - dwarf mountain pine (infusion shoots) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03306174 a rdfs:Class ;
  rdfs:label "grapefruit juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00001929 .

obo:COB_0000073 a rdfs:Class ;
  rdfs:label "gene product" ;
  rdfs:subClassOf obo:COB_0000013 .

obo:NCBITaxon_48399 a rdfs:Class ;
  rdfs:label "Crocodylus acutus" ;
  rdfs:subClassOf obo:FOODON_03412441 , obo:NCBITaxon_8500 .

obo:ECOCORE_00000113 a rdfs:Class ;
  rdfs:label "polyphagy" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming a wide range of food items." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_03541941 a rdfs:Class ;
  rdfs:label "19410 - camel fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03315061 a rdfs:Class ;
  rdfs:label "dessert analog (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:NCBITaxon_28829 a rdfs:Class ;
  rdfs:label "Solea senegalensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Solea_senegalensis> ;
  rdfs:subClassOf obo:NCBITaxon_28828 .

obo:CHEBI_16933 a rdfs:Class ;
  rdfs:label "ergosterol" ;
  rdfs:comment "A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:FOODON_03530174 a rdfs:Class ;
  rdfs:label "oil content 25-50%"@en ;
  rdfs:subClassOf obo:FOODON_03530172 .

obo:CDNO_0200381 a rdfs:Class ;
  rdfs:label "concentration of glycitin in material entity" ;
  rdfs:comment "The concentration of glycitin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200377 , obo:PATO_0000033 .

obo:FOODON_03542326 a rdfs:Class ;
  rdfs:label "23260 - river lamprey (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey]"@en ;
  rdfs:subClassOf obo:FOODON_03542322 .

obo:FOODON_03304882 a rdfs:Class ;
  rdfs:label "tomato wedge (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03304536 a rdfs:Class ;
  rdfs:label "malted wheat flour mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* dry mix FOODON:03530090
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03412324 a rdfs:Class ;
  rdfs:label "obsolete: western australian gizzard shad"@en .

obo:NCBITaxon_443710 a rdfs:Class ;
  rdfs:label "Parapercis colias" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_cod> ;
  rdfs:subClassOf obo:FOODON_03412368 , obo:NCBITaxon_215380 .

obo:FOODON_02020918 a rdfs:Class ;
  rdfs:label "beef pancreas"@en ;
  rdfs:comment "A whole animal pancreas that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010052 , obo:FOODON_02020910 .

obo:FOODON_02000056 a rdfs:Class ;
  rdfs:label "beef chuck eye roast"@en ;
  rdfs:comment "A roast cut from any portion of the chuck eye roll, typically the center."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03411364 a rdfs:Class ;
  rdfs:label "rhubarb plant"@en ;
  rdfs:comment """*Rheum* is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor.
[https://en.wikipedia.org/wiki/Rheum_(plant)]"""@en ;
  rdfs:subClassOf obo:FOODON_03414494 .

obo:FOODON_03520350 a rdfs:Class ;
  rdfs:label "Western Asia"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN05"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:NCBITaxon_192602 a rdfs:Class ;
  rdfs:label "Trachurus murphyi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chilean_jack_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03308142 a rdfs:Class ;
  rdfs:label "lobster newburg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_02000292 a rdfs:Class ;
  rdfs:label "pork loin blade roast"@en ;
  rdfs:comment "A roast derived from the loin blade."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:FOODON_03315424 a rdfs:Class ;
  rdfs:label "meat extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03310774 a rdfs:Class ;
  rdfs:label "breakfast cereal (fortified, hot)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03542249 a rdfs:Class ;
  rdfs:label "22490 - chinese longsmout catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:FOODON_03414823 a rdfs:Class ;
  rdfs:label "green plum plant"@en ;
  rdfs:comment "*Buchanania obovata* is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata]"@en ;
  rdfs:subClassOf obo:FOODON_03414657 .

obo:FOODON_03315099 a rdfs:Class ;
  rdfs:label "cocoa-based sweets"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03316038 .

obo:FOODON_02021942 a rdfs:Class ;
  rdfs:label "florida pompano fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless florida pompano fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021940 , obo:FOODON_02021941 .

obo:FOODON_03309480 a rdfs:Class ;
  rdfs:label "buffalo chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:NCBITaxon_10060 a rdfs:Class ;
  rdfs:label "Ondatra zibethicus" ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_337677 .

obo:NCBITaxon_114287 a rdfs:Class ;
  rdfs:label "Scolymus hispanicus" ;
  rdfs:comment "*Scolymus hispanicus*, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus *Scolymus* in the family *Asteraceae*, native to southern and western Europe, north to northwestern France. Although it has been cultivated at times, currently most of the plant which is consumed comes from harvesting of wild plant. Very popular in almost every province of Spain, where it's usually eaten in stews during Spring time. It's also used in salads, soups and with scrambled eggs in Andalusia, Spain, where it is called \"tagarnina\". [https://en.wikipedia.org/wiki/Scolymus_hispanicus]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_219121 .

obo:FOODON_03302917 a rdfs:Class ;
  rdfs:label "chocolate-flavored beverage mix (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_00001158 a rdfs:Class ;
  rdfs:label "pomaceous fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03303220 a rdfs:Class ;
  rdfs:label "dessert food"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:NCBITaxon_50351 a rdfs:Class ;
  rdfs:label "Lagodon rhomboides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lagodon_rhomboides> ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:OBI_0000437 a rdfs:Class ;
  rdfs:label "analyte measurement objective"@en ;
  rdfs:comment "an assay objective to determine the presence or concentration of an analyte in the evaluant"@en ;
  rdfs:subClassOf obo:OBI_0000441 .

obo:FOODON_03412169 a rdfs:Class ;
  rdfs:label "obsolete: longlegged spiny lobster"@en .

obo:FOODON_03411056 a rdfs:Class ;
  rdfs:label "california valencia orange plant"@en ;
  rdfs:comment "The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States."@en ;
  rdfs:subClassOf obo:FOODON_03411339 .

obo:FOODON_03302366 a rdfs:Class ;
  rdfs:label "butter and honey bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CHEBI_145027 a rdfs:Class ;
  rdfs:label "steviol glycoside" ;
  rdfs:comment "A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides." ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_02020323 a rdfs:Class ;
  rdfs:label "piece(s) of chicken brain"@en ;
  rdfs:comment "One or more pieces of chicken brain."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:FOODON_03303631 a rdfs:Class ;
  rdfs:label "fruit juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:CDNO_0200120 a rdfs:Class ;
  rdfs:label "concentration of glycoglycerolipid in material entity" ;
  rdfs:comment "The concentration of glycoglycerolipid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200119 , obo:PATO_0000033 .

obo:FOODON_02022201 a rdfs:Class ;
  rdfs:label "piece of mussel (raw)"@en ;
  rdfs:comment "A raw piece of mussel."@en ;
  rdfs:subClassOf obo:FOODON_02022200 .

obo:FOODON_03490392 a rdfs:Class ;
  rdfs:label "metallized polymer container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:NCBITaxon_291096 a rdfs:Class ;
  rdfs:label "Rumex sanguineus" ;
  rdfs:subClassOf obo:FOODON_03411641 , obo:NCBITaxon_2732585 .

obo:FOODON_02020171 a rdfs:Class ;
  rdfs:label "piece of chicken"@en ;
  rdfs:comment "A severed part of a chicken."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020150 .

obo:FOODON_02021307 a rdfs:Class ;
  rdfs:label "veal organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a veal during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02021293 , obo:FOODON_02021296 .

obo:FOODON_00003847 a rdfs:Class ;
  rdfs:label "meat for dog food"@en ;
  rdfs:comment "Meath which is prepared for use as dog food or as an ingredient in dog food."@en ;
  rdfs:subClassOf obo:FOODON_03302645 .

obo:FOODON_03308793 a rdfs:Class ;
  rdfs:label "snapper fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002731 .

obo:FOODON_03401110 a rdfs:Class ;
  rdfs:label "10000252 - popcorn (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). 
Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. 
Excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:FOODON_03307278 a rdfs:Class ;
  rdfs:label "imitation creamed cottage cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03303903 .

obo:FOODON_03315883 a rdfs:Class ;
  rdfs:label "piece of poultry meat"@en ;
  rdfs:comment "Meat from a poultry bird."@en ;
  rdfs:subClassOf obo:FOODON_02020694 , obo:FOODON_03310611 .

obo:FOODON_03301815 a rdfs:Class ;
  rdfs:label "cow buttermilk (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03412205 a rdfs:Class ;
  rdfs:label "langostino colorado"@en ;
  rdfs:comment "A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile."@en ;
  rdfs:subClassOf obo:FOODON_00003319 , obo:FOODON_03412486 .

obo:FOODON_03411150 a rdfs:Class ;
  rdfs:label "obsolete: malabar nightshade plant"@en .

obo:CHEBI_28527 a rdfs:Class ;
  rdfs:label "rutin" ;
  rdfs:comment "A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03302552 a rdfs:Class ;
  rdfs:label "salmon (smoked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked by smoke infiltration FOODON:03460118
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03470160 a rdfs:Class ;
  rdfs:label "ultra high pressure sterilization"@en ;
  rdfs:comment "The process of holding food at a high pressure, normally greater than 1000 bar, which leads to sterilization. Example: Fruit juice, jam."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:FOODON_00002328 a rdfs:Class ;
  rdfs:label "vanilla bean food product"@en ;
  rdfs:comment "A vanilla bean food product is derived from the fruit, a seed capsule, of a vanilla plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03540142 a rdfs:Class ;
  rdfs:label "01420 - matzo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo]"@en ;
  rdfs:subClassOf obo:FOODON_03540140 .

obo:FOODON_03307312 a rdfs:Class ;
  rdfs:label "rice wine"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002203 .

obo:FOODON_03414694 a rdfs:Class ;
  rdfs:label "queensland nutmeg plant"@en ;
  rdfs:comment """Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. 
[http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CDNO_0200010 a rdfs:Class ;
  rdfs:label "concentration of hemicellulose in material entity" ;
  rdfs:comment "The concentration of hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:CDNO_0200038 , obo:PATO_0000033 .

obo:NCBITaxon_3072906 a rdfs:Class ;
  rdfs:label "Musteloidea" ;
  rdfs:subClassOf obo:NCBITaxon_379584 .

obo:FOODON_02020198 a rdfs:Class ;
  rdfs:label "piece of chicken heart  (raw)"@en ;
  rdfs:comment "A raw piece of a chicken heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02020190 , obo:FOODON_02020197 .

obo:NCBITaxon_4305 a rdfs:Class ;
  rdfs:label "Celastraceae" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03414160 a rdfs:Class ;
  rdfs:label "odocoileus deer"@en ;
  rdfs:comment "*Odocoileus* is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning \"hollow-tooth\"."@en ;
  rdfs:subClassOf obo:FOODON_03411500 .

obo:FOODON_02020542 a rdfs:Class ;
  rdfs:label "piece of turkey breast (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010188 , obo:FOODON_02020498 , obo:FOODON_02020521 , obo:FOODON_02020541 .

obo:NCBITaxon_6652 a rdfs:Class ;
  rdfs:label "Chitonida" ;
  rdfs:subClassOf obo:NCBITaxon_6650 .

obo:FOODON_03541506 a rdfs:Class ;
  rdfs:label "15060 - common peaches (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches]"@en ;
  rdfs:subClassOf obo:FOODON_03541505 .

obo:FOODON_00002093 a rdfs:Class ;
  rdfs:label "pea soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03316836 a rdfs:Class ;
  rdfs:label "spaghetti (egg, vegetable, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03400462 a rdfs:Class ;
  rdfs:label "CIAA sugar and honey"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03316651 a rdfs:Class ;
  rdfs:label "meat product (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_1680616 a rdfs:Class ;
  rdfs:label "Pseudorhombus jenynsii" ;
  rdfs:subClassOf obo:NCBITaxon_171415 .

obo:FOODON_03316952 a rdfs:Class ;
  rdfs:label "macaroni product (vegetable)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03543250 a rdfs:Class ;
  rdfs:label "32500 - fruit/vegetable juice powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543228 .

obo:FOODON_02020624 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020574 , obo:FOODON_02020613 , obo:FOODON_02020620 .

obo:FOODON_02021555 a rdfs:Class ;
  rdfs:label "zebra material"@en ;
  rdfs:comment "Material that derives from some zebra."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03309123 a rdfs:Class ;
  rdfs:label "ray's bream (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002162 .

obo:FOODON_00003822 a rdfs:Class ;
  rdfs:label "arnica leaf"@en ;
  rdfs:comment "A leaf of an arnica plant (Arnica)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:FOODON_02021274 a rdfs:Class ;
  rdfs:label "sheep lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02021271 .

obo:CDNO_0200982 a rdfs:Class ;
  rdfs:label "concentration of lycoxanthin in material entity" ;
  rdfs:comment "The concentration of lycoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:NCBITaxon_309349 a rdfs:Class ;
  rdfs:label "Pyrus ussuriensis" ;
  rdfs:comment "*Pyrus ussuriensis*, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family *Rosaceae*. [https://en.wikipedia.org/wiki/Pyrus_ussuriensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411344 , obo:NCBITaxon_3766 .

obo:FOODON_03302641 a rdfs:Class ;
  rdfs:label "butter taffy"@en ;
  rdfs:comment "A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft."@en ;
  rdfs:subClassOf obo:FOODON_03316416 .

obo:FOODON_00002297 a rdfs:Class ;
  rdfs:label "sweet potato food product"@en ;
  rdfs:subClassOf obo:FOODON_00001146 .

obo:FOODON_02020119 a rdfs:Class ;
  rdfs:label "duck egg (shell on, raw)"@en ;
  rdfs:comment "A raw duck egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010006 , obo:FOODON_02020117 , obo:FOODON_02020118 .

obo:FOODON_03541017 a rdfs:Class ;
  rdfs:label "10170 - potato flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour]"@en ;
  rdfs:subClassOf obo:FOODON_03541015 .

obo:FOODON_03302526 a rdfs:Class ;
  rdfs:label "rum flavor"@en ;
  rdfs:comment """SIREN DB annotation:
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_03315094 .

obo:FOODON_03000098 a rdfs:Class ;
  rdfs:label "baby zucchini squash (raw)"@en ;
  rdfs:comment "A whole raw baby zucchini."@en ;
  rdfs:subClassOf obo:FOODON_00004138 .

obo:CHEBI_5325 a rdfs:Class ;
  rdfs:label "gentisyl alcohol" ;
  rdfs:comment "An aromatic primary alcohol that is benzyl alcohol substituted by hydroxy groups at positions 2 and 5." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03420178 a rdfs:Class ;
  rdfs:label "seed part"@en ;
  rdfs:subClassOf obo:PO_0025496 .

obo:FOODON_03306973 a rdfs:Class ;
  rdfs:label "pizza (pepperoni)"@en ;
  rdfs:comment "A pizza with pepperoni topping."@en ;
  rdfs:subClassOf obo:FOODON_00003928 , obo:FOODON_03311484 .

obo:ONS_1000003 a rdfs:Class ;
  rdfs:label "diet by type of food"@en ;
  rdfs:comment "A diet that is defined by characteristics of ingested food."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:FOODON_03520491 a rdfs:Class ;
  rdfs:label "tropical dry climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520489 .

obo:FOODON_02021136 a rdfs:Class ;
  rdfs:label "piece of lamb (with skin)"@en ;
  rdfs:comment "A piece of lamb that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02021134 .

obo:CDNO_0200552 a rdfs:Class ;
  rdfs:label "concentration of calcium hypochlorite in material entity" ;
  rdfs:comment "The concentration of calcium hypochlorite when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:PATO_0000033 .

obo:FOODON_02020661 a rdfs:Class ;
  rdfs:label "pheasant processed carcass"@en ;
  rdfs:comment "A pheasant carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020666 .

obo:FOODON_03303504 a rdfs:Class ;
  rdfs:label "cheese (natural)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:ENVO_00002006 a rdfs:Class ;
  rdfs:label "liquid water" ;
  rdfs:comment "An environmental material primarily composed of dihydrogen oxide in its liquid form." ;
  rdfs:subClassOf obo:ENVO_01000815 .

obo:CHEBI_25106 a rdfs:Class ;
  rdfs:label "macrolide" ;
  rdfs:comment "A macrocyclic lactone with a ring of twelve or more members derived from a polyketide." ;
  rdfs:subClassOf obo:CHEBI_26188 , obo:CHEBI_63944 .

obo:FOODON_03308545 a rdfs:Class ;
  rdfs:label "scallop (sea, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:UBERON_0013522 a rdfs:Class ;
  rdfs:label "subdivision of tube" ;
  rdfs:subClassOf obo:UBERON_0000064 .

obo:NCBITaxon_173691 a rdfs:Class ;
  rdfs:label "Dacryodes" ;
  rdfs:subClassOf obo:NCBITaxon_4014 .

obo:PATO_0001268 a rdfs:Class ;
  rdfs:label "desaturated brown" ;
  rdfs:comment "A color consisting of brown hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:FOODON_03544151 a rdfs:Class ;
  rdfs:label "41510 - alcoholic sweet sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544147 .

obo:FOODON_03411306 a rdfs:Class ;
  rdfs:label "cherry plant"@en ;
  rdfs:comment "A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit)."@en ;
  rdfs:subClassOf obo:FOODON_03411539 .

obo:NCBITaxon_4345 a rdfs:Class ;
  rdfs:label "Ericaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:FOODON_03304897 a rdfs:Class ;
  rdfs:label "fudge (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001893 .

obo:NCBITaxon_308558 a rdfs:Class ;
  rdfs:label "Echinacea angustifolia" ;
  rdfs:comment "*Echinacea angustifolia*, the narrow-leaved purple coneflower or blacksamson echinacea, is a North American plant species in sunflower family. Many Native American groups used this plant for a variety of medicinal purposes, including pain relief and relief of colds and toothaches. [https://en.wikipedia.org/wiki/Echinacea_angustifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03415071 , obo:NCBITaxon_53747 .

obo:NCBITaxon_34272 a rdfs:Class ;
  rdfs:label "Atriplex hortensis" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1307774 .

obo:FOODON_02020505 a rdfs:Class ;
  rdfs:label "turkey wing (skinless)"@en ;
  rdfs:comment "A skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020025 , obo:FOODON_02020465 , obo:FOODON_02020478 .

obo:FOODON_03540037 a rdfs:Class ;
  rdfs:label "00370 - rice and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03315955 a rdfs:Class ;
  rdfs:label "milk-based preparation (desserts and similar products) energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_00001934 a rdfs:Class ;
  rdfs:label "green bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001757 .

obo:NCBITaxon_30864 a rdfs:Class ;
  rdfs:label "Pomatomidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_03317280 a rdfs:Class ;
  rdfs:label "ground beef patty (pregrilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* heat-treated FOODON:03440022
* skeletal meat part, without bone, without skin FOODON:03420268
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_03302101 .

obo:NCBITaxon_224313 a rdfs:Class ;
  rdfs:label "Odontophoridae" ;
  rdfs:subClassOf obo:NCBITaxon_8976 .

obo:FOODON_03460327 a rdfs:Class ;
  rdfs:label "food surface bacterial curing"@en ;
  rdfs:subClassOf obo:FOODON_03460326 .

obo:FOODON_03541142 a rdfs:Class ;
  rdfs:label "11420 - hazelnuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541141 .

obo:FOODON_00002424 a rdfs:Class ;
  rdfs:label "roquefort cheese"@en ;
  rdfs:comment "Roquefort is a sheep milk blue cheese from the south of France."@en ;
  rdfs:subClassOf obo:FOODON_00001065 , obo:FOODON_00001130 .

obo:CDNO_0200617 a rdfs:Class ;
  rdfs:label "concentration of sodium phenolate in material entity" ;
  rdfs:comment "The concentration of sodium phenolate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200613 , obo:PATO_0000033 .

obo:FOODON_03309654 a rdfs:Class ;
  rdfs:label "mushroom (debrined)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FAO_0001030 a rdfs:Class ;
  rdfs:label "substrate mycelium" ;
  rdfs:comment "An invasive mycelium that forms within a solid or semi-solid substrate such as wood, soil or agar." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03302032 a rdfs:Class ;
  rdfs:label "taco sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03400849 a rdfs:Class ;
  rdfs:label "wine, fortified wine or wine-like beverage (eurofir)"@en ;
  rdfs:comment "Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth)."@en ;
  rdfs:subClassOf obo:FOODON_03400846 .

obo:FOODON_03541260 a rdfs:Class ;
  rdfs:label "12600 - dried herbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:FOODON_03317141 a rdfs:Class ;
  rdfs:label "food for invalids, solid"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03315305 a rdfs:Class ;
  rdfs:label "sweetener (nutritive)"@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03542119 a rdfs:Class ;
  rdfs:label "21190 - corned turkey, uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542118 .

obo:FOODON_03541066 a rdfs:Class ;
  rdfs:label "10660 - peanuts (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+]"@en ;
  rdfs:subClassOf obo:FOODON_03541063 .

obo:FOODON_03411245 a rdfs:Class ;
  rdfs:label "apple tree"@en ;
  rdfs:comment "An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit.  Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars)."@en ;
  rdfs:subClassOf obo:FOODON_00003125 .

obo:FOODON_02000121 a rdfs:Class ;
  rdfs:label "beef strip loin (bone-in)"@en ;
  rdfs:comment "A cut refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03412071 a rdfs:Class ;
  rdfs:label "white cabbage plant"@en ;
  rdfs:comment "White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03411406 .

obo:FOODON_03305424 a rdfs:Class ;
  rdfs:label "imitation ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03304050 a rdfs:Class ;
  rdfs:label "cumberland rum butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* butter FOODON:00001023
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03305707 a rdfs:Class ;
  rdfs:label "brewers rice"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03306273 a rdfs:Class ;
  rdfs:label "beverage (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03530121 a rdfs:Class ;
  rdfs:label "cut of meat, french"@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03306566 a rdfs:Class ;
  rdfs:label "teriyaki sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* preservation by adding chemicals FOODON:03470100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:CHEBI_28647 a rdfs:Class ;
  rdfs:label "3-O-methylgallic acid" ;
  rdfs:comment "A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted into the corresponding methyl ether." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:FOODON_03542641 a rdfs:Class ;
  rdfs:label "26410 - processed or preserved seafood (efsa foodex2)"@en ;
  rdfs:comment "The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542610 .

obo:FOODON_02020108 a rdfs:Class ;
  rdfs:label "piece(s) of emu"@en ;
  rdfs:comment "One or more pieces of emus."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020095 .

obo:PO_0025528 a rdfs:Class ;
  rdfs:label "bud development stage" ;
  rdfs:comment "A shoot system development stage (PO:0025527) that has as primary participant a bud (PO:0009006)." ;
  rdfs:subClassOf obo:PO_0025527 .

obo:FOODON_00002197 a rdfs:Class ;
  rdfs:label "reindeer meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:NCBITaxon_585827 a rdfs:Class ;
  rdfs:label "Iris versicolor" ;
  rdfs:comment """*Iris versicolor* is also commonly known as the blue flag, harlequin blueflag, larger blue flag, northern blue flag, and poison flag, plus other variations of these names, and in Britain and Ireland as purple iris.
[https://en.wikipedia.org/wiki/Iris_versicolor]"""@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_26339 .

obo:CDNO_0200919 a rdfs:Class ;
  rdfs:label "concentration of solanine in material entity" ;
  rdfs:comment "The concentration of solanine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_00004390 a rdfs:Class ;
  rdfs:label "winged bean leaf"@en ;
  rdfs:comment "A leaf of a winged bean plant (Psophocarpus tetragonolobus)."@en ;
  rdfs:subClassOf obo:FOODON_00001202 , obo:FOODON_00003630 , obo:PO_0000014 .

obo:NCBITaxon_62042 a rdfs:Class ;
  rdfs:label "Varanus gouldii" ;
  rdfs:subClassOf obo:FOODON_03414619 , obo:NCBITaxon_8556 .

obo:FOODON_02021737 a rdfs:Class ;
  rdfs:label "piece(s) of pork pancreas"@en ;
  rdfs:comment "One or more pieces of pork pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03304326 a rdfs:Class ;
  rdfs:label "apple beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_03303906 a rdfs:Class ;
  rdfs:label "cow buttermilk (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03411599 a rdfs:Class ;
  rdfs:label "pome fruit plant"@en ;
  rdfs:comment "A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:FOODON_03413893 a rdfs:Class ;
  rdfs:label "obsolete: deepwater hake"@en .

obo:FOODON_02021403 a rdfs:Class ;
  rdfs:label "moose carcass (raw)"@en ;
  rdfs:comment "A raw moose carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021402 , obo:FOODON_02021413 .

obo:FOODON_00003690 a rdfs:Class ;
  rdfs:label "pistachio nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03308789 a rdfs:Class ;
  rdfs:label "butter sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03490356 a rdfs:Class ;
  rdfs:label "laminate paper coextruded with plastic"@en ;
  rdfs:subClassOf obo:FOODON_03490355 .

obo:FOODON_03307663 a rdfs:Class ;
  rdfs:label "tapioca"@en ;
  rdfs:comment "Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta)."@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_00002615 a rdfs:Class ;
  rdfs:label "Tempranillo grape plant"@en ;
  rdfs:comment "Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03400820 a rdfs:Class ;
  rdfs:label "bread product (eurofir)"@en ;
  rdfs:comment "includes breadcrumbs, bread stuffing"@en ;
  rdfs:subClassOf obo:FOODON_03400817 .

obo:FOODON_03315421 a rdfs:Class ;
  rdfs:label "prawn (frozen, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* whole animal or most parts used FOODON:03420173
* food thawing process FOODON:03460241"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03411858 a rdfs:Class ;
  rdfs:label "obsolete: golden kingklip"@en .

obo:FOODON_03306607 a rdfs:Class ;
  rdfs:label "naranjilla juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002054 , obo:FOODON_00002689 .

obo:FOODON_03412538 a rdfs:Class ;
  rdfs:label "obsolete: pacific geoduck"@en .

obo:FOODON_02020973 a rdfs:Class ;
  rdfs:label "piece(s) of beef testicle (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef testicle."@en ;
  rdfs:subClassOf obo:FOODON_02020961 , obo:FOODON_02020963 .

obo:UBERON_0010039 a rdfs:Class ;
  rdfs:label "food storage organ" ;
  rdfs:comment "An organ of the digestive tract that is capable of retaining and storing food." ;
  rdfs:subClassOf obo:UBERON_0013765 .

obo:FOODON_03302001 a rdfs:Class ;
  rdfs:label "animal-derived food"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:FOODON_03000187 a rdfs:Class ;
  rdfs:label "kidney bean (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted kidney bean."@en ;
  rdfs:subClassOf obo:FOODON_03310014 , obo:FOODON_03420102 .

obo:PATO_0001829 a rdfs:Class ;
  rdfs:label "female pseudohermaphrodite" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of female and external sexual characteristics of male." ;
  rdfs:subClassOf obo:PATO_0001827 .

obo:FOODON_03308175 a rdfs:Class ;
  rdfs:label "cape lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03543479 a rdfs:Class ;
  rdfs:label "34790 - cowberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03400425 a rdfs:Class ;
  rdfs:label "humectant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03303529 a rdfs:Class ;
  rdfs:label "cold-pack cheese food with pistachio nuts"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:CDNO_0201025 a rdfs:Class ;
  rdfs:label "concentration of glucocapparin(1-) in material entity" ;
  rdfs:comment "The concentration of glucocapparin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:CHEBI_24835 a rdfs:Class ;
  rdfs:label "inorganic molecular entity" ;
  rdfs:comment "A molecular entity that contains no carbon." ;
  rdfs:subClassOf obo:CHEBI_23367 .

obo:FOODON_03401788 a rdfs:Class ;
  rdfs:label "10006416 - arrowroot (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03544011 a rdfs:Class ;
  rdfs:label "40110 - mushroom soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:CHEBI_18133 a rdfs:Class ;
  rdfs:label "hexose" ;
  rdfs:comment "Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose)." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03541807 a rdfs:Class ;
  rdfs:label "18070 - jam, raspberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_00001207 a rdfs:Class ;
  rdfs:label "jack bean (dried)"@en ;
  rdfs:comment "A dry seed of the jack-bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002752 , obo:FOODON_00002778 .

obo:FOODON_02000041 a rdfs:Class ;
  rdfs:label "beef eye of round roast"@en ;
  rdfs:comment "A roast cut from the beef eye of round."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:PO_0025073 a rdfs:Class ;
  rdfs:label "branch" ;
  rdfs:comment "A shoot axis (PO:00025029) that develops from an axillary bud meristem (PO:0000232) or from equal divisions of a meristematic apical cell (PO:0030007)." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03541715 a rdfs:Class ;
  rdfs:label "17150 - monstera fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:FOODON_00004063 a rdfs:Class ;
  rdfs:label "red grape plant"@en ;
  rdfs:comment "A grape plant which has a genetically determined reddish skin color on its berries."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_grape_varieties#Red_grapes> ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03308871 a rdfs:Class ;
  rdfs:label "queen snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304456 a rdfs:Class ;
  rdfs:label "protein meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117"""@en ;
  rdfs:subClassOf obo:FOODON_00002196 .

obo:FOODON_03305543 a rdfs:Class ;
  rdfs:label "herb mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:HANCESTRO_0494 a rdfs:Class ;
  rdfs:label "Indonesian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0007 .

obo:FOODON_03302472 a rdfs:Class ;
  rdfs:label "butter and egg bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03305380 a rdfs:Class ;
  rdfs:label "soft nougat candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* food aeration process FOODON:03460178
* ingredient: gelatin added FOODON:03460165
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001576 .

obo:FOODON_03542947 a rdfs:Class ;
  rdfs:label "29470 - dairy snacks (efsa foodex2)"@en ;
  rdfs:comment "The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks]"@en ;
  rdfs:subClassOf obo:FOODON_03542936 .

obo:FOODON_03310077 a rdfs:Class ;
  rdfs:label "squid raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002273 .

obo:FOODON_03316916 a rdfs:Class ;
  rdfs:label "fish (grilled, vacuum packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* broiling or grilling FOODON:03450006
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03316884 .

obo:FOODON_03411999 a rdfs:Class ;
  rdfs:label "common bean plant"@en ;
  rdfs:comment "*Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria."@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_03401184 a rdfs:Class ;
  rdfs:label "10000583 - dressing/dips (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03414339 a rdfs:Class ;
  rdfs:label "obsolete: kaffir lime plant"@en .

obo:FOODON_03413050 a rdfs:Class ;
  rdfs:label "calcium silicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302970 a rdfs:Class ;
  rdfs:label "water chestnut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003571 .

obo:FOODON_03307806 a rdfs:Class ;
  rdfs:label "frankfurter (cooked, in toasted bun, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food toasting process FOODON:03450010
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* curing or aging < 2 weeks FOODON:03460288
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03307053 .

obo:FOODON_02021123 a rdfs:Class ;
  rdfs:label "piece(s) of gazelle organ"@en ;
  rdfs:comment "One or more pieces of gazelle organ."@en ;
  rdfs:subClassOf obo:FOODON_02021121 .

obo:FOODON_03316537 a rdfs:Class ;
  rdfs:label "cheese (maturing, rennet)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03307314 a rdfs:Class ;
  rdfs:label "blackeyed peas with ham (ham fat, and ham broth)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* seed, skin present, germ present FOODON:03420133
* ingredient: animal fat or oil added FOODON:03460262
* packed in broth FOODON:03480042"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_03420113 a rdfs:Class ;
  rdfs:label "mammalian milk or milk component"@en ;
  rdfs:comment "A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk)."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:NCBITaxon_172268 a rdfs:Class ;
  rdfs:label "Argyrosomus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CDNO_0200102 a rdfs:Class ;
  rdfs:label "concentration of linolenic acid in material entity" ;
  rdfs:comment "The concentration of linolenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FAO_0001027 a rdfs:Class ;
  rdfs:label "mycorrhiza" ;
  rdfs:comment "A composite structure formed by the symbiotic association of the mycelium of a fungus with the roots of a seed plant." ;
  rdfs:subClassOf obo:FAO_0000002 .

obo:FOODON_03412954 a rdfs:Class ;
  rdfs:label "obsolete: white mulberry plant"@en .

obo:FOODON_00001629 a rdfs:Class ;
  rdfs:label "banana passionfruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03317523 a rdfs:Class ;
  rdfs:label "fat emulsion with a fat content less than 60%"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001832 .

obo:FOODON_03304614 a rdfs:Class ;
  rdfs:label "vegetable (sodium-free, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045
* sugars free food FOODON:03510056
* sodium free food FOODON:03510152"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03301213 a rdfs:Class ;
  rdfs:label "star anise seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003094 .

obo:NCBITaxon_7928 a rdfs:Class ;
  rdfs:label "Elops saurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Elops_saurus> ;
  rdfs:subClassOf obo:NCBITaxon_7927 .

obo:FOODON_03302337 a rdfs:Class ;
  rdfs:label "white bread (unsalted, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03301055 .

obo:NCBITaxon_2044477 a rdfs:Class ;
  rdfs:label "Carya palmeri" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:FOODON_00002479 a rdfs:Class ;
  rdfs:label "orange (whole or pieces)"@en ;
  rdfs:comment "An orange, whole or in pieces, for eating or other food processing."@en ;
  rdfs:subClassOf obo:FOODON_00002071 .

obo:FOODON_02020833 a rdfs:Class ;
  rdfs:label "antelope meat (ground, raw)"@en ;
  rdfs:comment "Ground antelope meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02020832 .

obo:FOODON_00004281 a rdfs:Class ;
  rdfs:label "amphibian food product"@en ;
  rdfs:comment "A food product deriving from one or more amphibians (frog, toad, etc.)."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002200 .

obo:CHEBI_166891 a rdfs:Class ;
  rdfs:label "phenylpropane" ;
  rdfs:comment "Phenylpropane is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene." ;
  rdfs:subClassOf obo:CHEBI_24689 .

obo:FOODON_03542968 a rdfs:Class ;
  rdfs:label "29680 - hen egg yolk (efsa foodex2)"@en ;
  rdfs:comment "The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]"@en ;
  rdfs:subClassOf obo:FOODON_03542967 .

obo:CHEBI_65244 a rdfs:Class ;
  rdfs:label "zeinoxanthin" ;
  rdfs:comment "A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03306914 a rdfs:Class ;
  rdfs:label "spanish peanut (raw)"@en ;
  rdfs:comment "A peanut which is generally smaller and is from a Spanish cultivar grown in South Africa and in the southwestern and southeastern United States."@en ;
  rdfs:subClassOf obo:FOODON_03301299 .

obo:FOODON_02000444 a rdfs:Class ;
  rdfs:label "bison top sirloin steak (raw)"@en ;
  rdfs:comment "A raw bison top sirloin steak."@en ;
  rdfs:subClassOf obo:FOODON_02000443 , obo:FOODON_02020865 .

obo:ENVO_00003860 a rdfs:Class ;
  rdfs:label "pig manure" ;
  rdfs:comment "Manure which is primarily composed of pig feces." ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03540153 a rdfs:Class ;
  rdfs:label "01530 - wheat crisp bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540149 .

obo:FOODON_03302408 a rdfs:Class ;
  rdfs:label "malt carbonated beverage (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* sprout FOODON:03420183
* carbonated FOODON:03460175
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_03413926 a rdfs:Class ;
  rdfs:label "obsolete: black goby"@en .

obo:UBERON_0003142 a rdfs:Class ;
  rdfs:label "prepupa" ;
  rdfs:comment "An organism at the prepupal stage. The prepupal stage is a life stage interposed between the larval and the pupal stages in insects that undergo a complete metamorphosis. The start of the pre-pupal stage is marked by pupariation, and the end is marked by pupation." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:NCBITaxon_8492 a rdfs:Class ;
  rdfs:label "Archosauria" ;
  rdfs:subClassOf obo:NCBITaxon_1329799 .

obo:FOODON_02000339 a rdfs:Class ;
  rdfs:label "pork petite tender (raw)"@en ;
  rdfs:comment "A raw pork petite tender."@en ;
  rdfs:subClassOf obo:FOODON_02000338 , obo:FOODON_02021659 .

obo:FOODON_03400997 a rdfs:Class ;
  rdfs:label "10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in"@en ;
  rdfs:subClassOf obo:FOODON_03400996 .

obo:FOODON_03411764 a rdfs:Class ;
  rdfs:label "obsolete: white bass"@en .

obo:FOODON_03401177 a rdfs:Class ;
  rdfs:label "10000587 - chutneys/relishes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:NCBITaxon_224710 a rdfs:Class ;
  rdfs:label "Opisthonema" ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:FOODON_03530106 a rdfs:Class ;
  rdfs:label "external fat trimmed to 0 inch"@en ;
  rdfs:subClassOf obo:FOODON_03530107 .

obo:FOODON_03401209 a rdfs:Class ;
  rdfs:label "ripened (codex)"@en ;
  rdfs:subClassOf obo:FOODON_03401208 .

obo:FOODON_00001177 a rdfs:Class ;
  rdfs:label "insect food product"@en ;
  rdfs:comment "A food product with insects as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001176 .

obo:CDNO_0201014 a rdfs:Class ;
  rdfs:label "concentration of (2E,6E)-farnesyl monophosphate in material entity" ;
  rdfs:comment "The concentration of (2E,6E)-farnesyl monophosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_396798 a rdfs:Class ;
  rdfs:label "Symphorus nematophorus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinamanfish> ;
  rdfs:subClassOf obo:NCBITaxon_490330 .

obo:FOODON_03316781 a rdfs:Class ;
  rdfs:label "fruit jelly (artificially sweetened)"@en ;
  rdfs:comment """LanguaL curation note: Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance.

SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_02020003 a rdfs:Class ;
  rdfs:label "animal carcass (with giblets)"@en ;
  rdfs:comment "An animal carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_02010022 .

obo:FOODON_03317564 a rdfs:Class ;
  rdfs:label "crystallized fruit (no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_02020527 a rdfs:Class ;
  rdfs:label "piece of turkey leg (with skin)"@en ;
  rdfs:comment "A piece of turkey leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010173 , obo:FOODON_02020467 , obo:FOODON_02020519 .

obo:FOODON_03304016 a rdfs:Class ;
  rdfs:label "bearnaise sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* butter FOODON:00001023
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_02020143 a rdfs:Class ;
  rdfs:label "duck breast (raw)"@en ;
  rdfs:comment "A whole raw duck breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02020139 , obo:FOODON_02020142 .

obo:FOODON_03311071 a rdfs:Class ;
  rdfs:label "potato (freeze dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb FOODON:03420238
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:NCBITaxon_75324 a rdfs:Class ;
  rdfs:label "Cortinarius caperatus" ;
  rdfs:subClassOf obo:NCBITaxon_2982305 .

obo:NCBITaxon_323665 a rdfs:Class ;
  rdfs:label "Dioscorea esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_4672 .

obo:FOODON_03544263 a rdfs:Class ;
  rdfs:label "42630 - fennel flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301391 a rdfs:Class ;
  rdfs:label "mushroom (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 , obo:FOODON_00002418 .

obo:CHEBI_9647 a rdfs:Class ;
  rdfs:label "Trachelogenin" ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03414711 a rdfs:Class ;
  rdfs:label "rocklily plant"@en ;
  rdfs:comment "*Arthropodium* is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03302355 a rdfs:Class ;
  rdfs:label "cracked wheat bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_492021 a rdfs:Class ;
  rdfs:label "Decapterus muroadsi" ;
  rdfs:subClassOf obo:NCBITaxon_58219 .

obo:FOODON_00001188 a rdfs:Class ;
  rdfs:label "obsolete: milet food product"@en .

obo:FOODON_02020581 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020579 .

obo:FOODON_03305125 a rdfs:Class ;
  rdfs:label "fruit candy (sweetened with mannitol, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: mannitol CHEBI:29864
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001886 .

obo:FOODON_03310918 a rdfs:Class ;
  rdfs:label "infant food (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_03000108 a rdfs:Class ;
  rdfs:label "bitter gourd pod"@en ;
  rdfs:comment "A pod of a bitter gourd plant (Momordica charantia)."@en ;
  rdfs:subClassOf obo:FOODON_00004367 , obo:PO_0030111 .

obo:NCBITaxon_173322 a rdfs:Class ;
  rdfs:label "Decapterus punctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Round_scad> ;
  rdfs:subClassOf obo:FOODON_03413960 , obo:NCBITaxon_58219 .

obo:FOODON_03315035 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, noncarbonated, refrigerated, single-strength)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* preservation by chilling FOODON:03470131
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_00002597 a rdfs:Class ;
  rdfs:label "Pinot noir grape plant"@en ;
  rdfs:comment "Pinot noir grape is a red wine grape variety. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:NCBITaxon_175430 a rdfs:Class ;
  rdfs:label "Acanthurus mata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Elongate_surgeonfish> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:PO_0030086 a rdfs:Class ;
  rdfs:label "protonema sub-apical initial cell" ;
  rdfs:comment "An initial cell that is produced by longitudinal division of a sub-apical cell of a protonema." ;
  rdfs:subClassOf obo:PO_0004011 .

obo:FOODON_00003937 a rdfs:Class ;
  rdfs:label "barbecue chicken pizza"@en ;
  rdfs:comment "A barbecue pizza made with chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00003931 .

obo:NCBITaxon_154811 a rdfs:Class ;
  rdfs:label "Carpiodes carpio" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/River_carpsucker> ;
  rdfs:subClassOf obo:NCBITaxon_154810 .

obo:CHEBI_28934 a rdfs:Class ;
  rdfs:label "vitamin D2" ;
  rdfs:comment "A vitamin D supplement and has been isolated from alfalfa." ;
  rdfs:subClassOf obo:CHEBI_27300 , obo:CHEBI_36819 .

obo:FOODON_02021256 a rdfs:Class ;
  rdfs:label "sheep carcass"@en ;
  rdfs:comment "A carcass of a sheep that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411183 .

obo:GAZ_00002641 a rdfs:Class ;
  rdfs:label "England" ;
  rdfs:comment "The largest and most populous constituent country of the United Kingdom of Great Britain and Northern Ireland. The subdivisions of England consists of as many as four levels of subnational division and at some levels there are a variety of types of administrative entity. They have been created for the purposes of local government in England." ;
  rdfs:subClassOf obo:GAZ_00002637 , obo:NCIT_C25464 .

obo:NCBITaxon_4047 a rdfs:Class ;
  rdfs:label "Coriandrum sativum" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:NCBITaxon_1459822 a rdfs:Class ;
  rdfs:label "Ancylopsetta dilecta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ancylopsetta_dilecta> ;
  rdfs:subClassOf obo:NCBITaxon_171414 .

obo:FOODON_03413318 a rdfs:Class ;
  rdfs:label "trisodium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308691 a rdfs:Class ;
  rdfs:label "drum (fish, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03311407 a rdfs:Class ;
  rdfs:label "gouda cheese (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03303514 .

obo:FOODON_03311712 a rdfs:Class ;
  rdfs:label "potato (sliced, raw, vaccum-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238
* preservation by storage in modified atmosphere FOODON:03470111
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03307631 .

obo:FOODON_03306028 a rdfs:Class ;
  rdfs:label "orange (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002071 .

obo:FOODON_03305300 a rdfs:Class ;
  rdfs:label "fruit juice beverage (diluted, noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: water addition process FOODON:03460148
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03305988 a rdfs:Class ;
  rdfs:label "yongona drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_03302556 .

obo:FOODON_03540992 a rdfs:Class ;
  rdfs:label "09920 - roots used as sugar source (efsa foodex2)"@en ;
  rdfs:comment "The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source]"@en ;
  rdfs:subClassOf obo:FOODON_03540991 .

obo:FOODON_03301188 a rdfs:Class ;
  rdfs:label "artichoke heart"@en ;
  rdfs:comment "An artichoke head with most of its leaves removed such that only their fleshy base remains."@en ;
  rdfs:subClassOf obo:FOODON_00001617 .

obo:CDNO_0200681 a rdfs:Class ;
  rdfs:label "concentration of L-fucose in material entity" ;
  rdfs:comment "The concentration of L-fucose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200018 , obo:PATO_0000033 .

obo:FOODON_03310365 a rdfs:Class ;
  rdfs:label "wheat germ meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed germ FOODON:03420182
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* laboratory animal as food consumer FOODON:03510010
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:CHEBI_33259 a rdfs:Class ;
  rdfs:label "elemental molecular entity" ;
  rdfs:comment "A molecular entity all atoms of which have the same atomic number." ;
  rdfs:subClassOf obo:CHEBI_23367 , obo:CHEBI_46662 .

obo:FOODON_00001838 a rdfs:Class ;
  rdfs:label "fermented cereal beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001254 .

obo:FOODON_03414015 a rdfs:Class ;
  rdfs:label "cephalopholis"@en ;
  rdfs:subClassOf obo:FOODON_03411524 .

obo:FOODON_03541952 a rdfs:Class ;
  rdfs:label "19520 - reindeer meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_00002317 a rdfs:Class ;
  rdfs:label "tomato soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002335 , obo:FOODON_03316522 .

obo:FOODON_03304756 a rdfs:Class ;
  rdfs:label "salt (butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* not heat-treated FOODON:03440003
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03411831 a rdfs:Class ;
  rdfs:label "cichlid family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03304135 a rdfs:Class ;
  rdfs:label "dog food (chicken-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* pet dog as consumer FOODON:03510031"""@en ;
  rdfs:subClassOf obo:FOODON_03302645 .

obo:NCBITaxon_462889 a rdfs:Class ;
  rdfs:label "Leukoma staminea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leukoma_staminea> ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_462888 .

obo:FOODON_03412513 a rdfs:Class ;
  rdfs:label "obsolete: bilimbi plant"@en .

obo:NCBITaxon_260145 a rdfs:Class ;
  rdfs:label "Ugni molinae" ;
  rdfs:comment "*Ugni molinae*, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The fruit is sometimes marketed as \"Ugniberry\", as \"New Zealand cranberry\" in New Zealand, and the name \"Tazziberry\" has been trademarked in Australia, but it is not a native plant to these countries. [https://en.wikipedia.org/wiki/Ugni_molinae]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_1699523 .

obo:FOODON_03304725 a rdfs:Class ;
  rdfs:label "omelet filler food product"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03414771 a rdfs:Class ;
  rdfs:label "grevillea plant"@en ;
  rdfs:comment "*Grevillea* is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02021410 a rdfs:Class ;
  rdfs:label "deer material"@en ;
  rdfs:comment "Material that derives from some deer."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:UBERON_0005178 a rdfs:Class ;
  rdfs:label "thoracic cavity element" ;
  rdfs:comment "An organ or element that is in the thoracic cavity. Examples: lung, heart, longus colli." ;
  rdfs:subClassOf obo:UBERON_0002075 , obo:UBERON_0005181 .

obo:FOODON_03430168 a rdfs:Class ;
  rdfs:label "spray supplement"@en ;
  rdfs:subClassOf obo:FOODON_03430165 .

obo:FOODON_03305064 a rdfs:Class ;
  rdfs:label "cow whey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* whey FOODON:03420244
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 , obo:FOODON_03315518 .

obo:FOODON_03307981 a rdfs:Class ;
  rdfs:label "sprat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002270 .

obo:FOODON_03541725 a rdfs:Class ;
  rdfs:label "17250 - american persimmons (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons]"@en ;
  rdfs:subClassOf obo:FOODON_03541724 .

obo:CHEBI_37407 a rdfs:Class ;
  rdfs:label "cyclic ether" ;
  rdfs:comment "Any ether in which the oxygen atom forms part of a ring." ;
  rdfs:subClassOf obo:CHEBI_25698 , obo:CHEBI_38104 .

obo:CHEBI_78298 a rdfs:Class ;
  rdfs:label "environmental contaminant" ;
  rdfs:comment "Any minor or unwanted substance introduced into the environment that can have undesired effects." ;
  rdfs:subClassOf obo:CHEBI_51086 .

obo:FOODON_03544075 a rdfs:Class ;
  rdfs:label "40750 - stock cube or granulate, beef (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef]"@en ;
  rdfs:subClassOf obo:FOODON_03544073 .

obo:CHEBI_5920 a rdfs:Class ;
  rdfs:label "Ineketone" ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_03305038 a rdfs:Class ;
  rdfs:label "obsolete: infant formula (liquid, milk-based, canned)"@en .

obo:FOODON_03302776 a rdfs:Class ;
  rdfs:label "soybean oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_00002264 , obo:FOODON_03420307 .

obo:FOODON_03310971 a rdfs:Class ;
  rdfs:label "turkey ham"@en ;
  rdfs:comment "Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products do not contain any ham or pork products."@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_00001218 a rdfs:Class ;
  rdfs:label "bee food product"@en ;
  rdfs:comment "A food product with bees or bee substances as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:FOODON_00002767 a rdfs:Class ;
  rdfs:label "food (blanched)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:HANCESTRO_0436 a rdfs:Class ;
  rdfs:label "Egyptian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:CHEBI_42491 a rdfs:Class ;
  rdfs:label "flavone" ;
  rdfs:comment "The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2." ;
  rdfs:subClassOf obo:CHEBI_24043 .

obo:FOODON_03412701 a rdfs:Class ;
  rdfs:label "iguana"@en ;
  rdfs:subClassOf obo:FOODON_03412293 .

obo:FOODON_03540954 a rdfs:Class ;
  rdfs:label "09540 - french beans canned (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned]"@en ;
  rdfs:subClassOf obo:FOODON_03540951 .

obo:FOODON_03411606 a rdfs:Class ;
  rdfs:label "triple succotash"@en ;
  rdfs:comment "Succotash made with butter beans (lima beans), corn, tomatoes, butter, water, sugar, salt and pepper."@en ;
  rdfs:subClassOf obo:FOODON_03411361 .

obo:FOODON_03308597 a rdfs:Class ;
  rdfs:label "crabmeat (dressed, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03307177 a rdfs:Class ;
  rdfs:label "quiche"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:UO_0000193 a rdfs:Class ;
  rdfs:label "purity percentage" ;
  rdfs:subClassOf obo:UO_1000193 .

obo:FOODON_03316662 a rdfs:Class ;
  rdfs:label "seasoning product (concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03311486 a rdfs:Class ;
  rdfs:label "wheat-based breakfast cereal ready-to-eat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:NCBITaxon_451864 a rdfs:Class ;
  rdfs:label "Dikarya" ;
  rdfs:subClassOf obo:NCBITaxon_4751 .

obo:FOODON_00003395 a rdfs:Class ;
  rdfs:label "multi-component wheat food product"@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00001611 a rdfs:Class ;
  rdfs:label "apple food product"@en ;
  rdfs:subClassOf obo:FOODON_00001158 .

obo:CHEBI_6457 a rdfs:Class ;
  rdfs:label "lignin" ;
  rdfs:comment "A polyphenylpropanoid derived from three monolignol monomers: trans-p-coumaryl alcohol, coniferol and trans-sinapyl alcohol. There is extensive cross-linking and no defined primary structure." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:NCBITaxon_16360 a rdfs:Class ;
  rdfs:label "Alismatales" ;
  rdfs:subClassOf obo:NCBITaxon_4447 .

obo:FOODON_03540702 a rdfs:Class ;
  rdfs:label "07020 - watermelons (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]"@en ;
  rdfs:subClassOf obo:FOODON_03540701 .

obo:FOODON_03306307 a rdfs:Class ;
  rdfs:label "macaroni and cheese mix (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002960 .

obo:FOODON_03542179 a rdfs:Class ;
  rdfs:label "21790 - head cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food]"@en ;
  rdfs:subClassOf obo:FOODON_03542176 .

obo:FOODON_02021785 a rdfs:Class ;
  rdfs:label "piece(s) of crab meat"@en ;
  rdfs:comment "One or more pieces of crab meat."@en ;
  rdfs:subClassOf obo:FOODON_02021452 .

obo:GAZ_00002948 a rdfs:Class ;
  rdfs:label "Andorra" ;
  rdfs:comment "A small landlocked country in western Europe, located in the eastern Pyrenees mountains and bordered by Spain (Catalonia) and France. Andorra consists of seven communities known as parishes (Catalan: parroquies, singular - parroquia). Until relatively recently, it had only six parishes; the seventh, Escaldes-Engordany, was created in 1978. Some parishes have a further territorial subdivision. Ordino, La Massana and Sant Julia de Loria are subdivided into quarts (quarters), while Canillo is subdivided into veinats (neighborhoods). Those mostly coincide with villages, which are found in all parishes." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:FOODON_00003501 a rdfs:Class ;
  rdfs:label "kale leaf"@en ;
  rdfs:comment "A rosette leaf of a kale plant"@en ;
  rdfs:subClassOf obo:FOODON_00001981 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_03414686 a rdfs:Class ;
  rdfs:label "yellownut plant"@en ;
  rdfs:comment "*Beilschmiedia bancroftii* is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii]"@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:FOODON_03303344 a rdfs:Class ;
  rdfs:label "purple cauliflower (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* floret or flower FOODON:03420237"""@en ;
  rdfs:subClassOf obo:FOODON_00001703 .

obo:FOODON_03305565 a rdfs:Class ;
  rdfs:label "ham soup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00002256 .

obo:FOODON_03311420 a rdfs:Class ;
  rdfs:label "broccoli (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144"""@en ;
  rdfs:subClassOf obo:FOODON_00001666 .

obo:FOODON_03413937 a rdfs:Class ;
  rdfs:label "tubenose goby (Proterorhinus)"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_02000138 a rdfs:Class ;
  rdfs:label "beef tenderloin steak (bone-in, raw)"@en ;
  rdfs:comment "A raw beef tenderloin steak."@en ;
  rdfs:subClassOf obo:FOODON_02000137 , obo:FOODON_02000144 .

obo:NCBITaxon_337642 a rdfs:Class ;
  rdfs:label "Sperata aor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sperata_aor> ;
  rdfs:subClassOf obo:NCBITaxon_402708 .

obo:FOODON_03541661 a rdfs:Class ;
  rdfs:label "16610 - carambolas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03303620 a rdfs:Class ;
  rdfs:label "imitation lemon juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_03302081 a rdfs:Class ;
  rdfs:label "jojoba bean oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00003182 , obo:FOODON_03420307 .

obo:CDNO_0200428 a rdfs:Class ;
  rdfs:label "concentration of malic acid in material entity" ;
  rdfs:comment "The concentration of malic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03315661 a rdfs:Class ;
  rdfs:label "meat by-product (loaf)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03306332 .

obo:NCBITaxon_24079 a rdfs:Class ;
  rdfs:label "Bignoniaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_03543600 a rdfs:Class ;
  rdfs:label "36000 - heather infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:NCBITaxon_30062 a rdfs:Class ;
  rdfs:label "Anthomyiidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anthomyiidae> ;
  rdfs:subClassOf obo:NCBITaxon_43742 .

obo:FOODON_02020392 a rdfs:Class ;
  rdfs:label "piece of goose"@en ;
  rdfs:comment "A severed part of a goose."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020374 .

obo:FOODON_03304118 a rdfs:Class ;
  rdfs:label "onion (grilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03411298 a rdfs:Class ;
  rdfs:label "quince plant"@en ;
  rdfs:subClassOf obo:FOODON_03411599 .

obo:FOODON_02020553 a rdfs:Class ;
  rdfs:label "piece of turkey wing (with skin)"@en ;
  rdfs:comment "A piece of turkey wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010199 , obo:FOODON_02020467 , obo:FOODON_02020516 .

obo:FOODON_02000259 a rdfs:Class ;
  rdfs:label "lamb sirloin half (raw)"@en ;
  rdfs:comment "A raw lamb sirloin half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000258 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_03000265 a rdfs:Class ;
  rdfs:label "medium-grain white rice (uncooked)"@en ;
  rdfs:comment "A medium-grain rice endosperm which is uncooked."@en ;
  rdfs:subClassOf obo:FOODON_03311295 .

obo:FOODON_03316720 a rdfs:Class ;
  rdfs:label "meat (cooked, cured, chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_02020855 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020849 .

obo:FOODON_03412295 a rdfs:Class ;
  rdfs:label "prickly ash plant"@en ;
  rdfs:comment "Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club."@en ;
  rdfs:subClassOf obo:FOODON_03411139 , obo:FOODON_03411179 .

obo:FOODON_03315092 a rdfs:Class ;
  rdfs:label "vitamin and mineral tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03400290 a rdfs:Class ;
  rdfs:label "hard grating cheese (us cfr)"@en ;
  rdfs:comment "LanguaL curation note: Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]."@en ;
  rdfs:subClassOf obo:FOODON_03400316 .

obo:FOODON_03540095 a rdfs:Class ;
  rdfs:label "00950 - cereal and cereal-like flours not separately listed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_00003366 a rdfs:Class ;
  rdfs:label "food (spoiled)"@en ;
  rdfs:comment "A food product unsuitable to ingest by a consumer due to spoilage related to the type of product it is, or to product packaging or storage."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:NCBITaxon_278772 a rdfs:Class ;
  rdfs:label "Stellifer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stellifer> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CDNO_0200058 a rdfs:Class ;
  rdfs:label "concentration of leucine in material entity" ;
  rdfs:comment "The concentration of leucine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:UBERON_0017672 a rdfs:Class ;
  rdfs:label "abdominal viscera" ;
  rdfs:comment "A viscus that is part of a abdomen." ;
  rdfs:subClassOf obo:UBERON_0002075 , obo:UBERON_0005172 .

obo:FOODON_03315533 a rdfs:Class ;
  rdfs:label "fishery product (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03317072 a rdfs:Class ;
  rdfs:label "milk-based beverage (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03301325 a rdfs:Class ;
  rdfs:label "beverage (carbonated, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* carbonated FOODON:03460175
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301011 .

obo:FOODON_03305693 a rdfs:Class ;
  rdfs:label "imitation scallop"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:NCBITaxon_138129 a rdfs:Class ;
  rdfs:label "Macrognathus aculeatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lesser_spiny_eel> ;
  rdfs:subClassOf obo:NCBITaxon_94233 .

obo:FOODON_03315125 a rdfs:Class ;
  rdfs:label "pecan pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sugar FOODON:03420108
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 , obo:FOODON_03316579 .

obo:FOODON_02020038 a rdfs:Class ;
  rdfs:label "frog"@en ;
  rdfs:comment "A whole frog."@en ;
  rdfs:subClassOf obo:FOODON_03411624 .

obo:FOODON_00002159 a rdfs:Class ;
  rdfs:label "plantain (musa) food product"@en ;
  rdfs:subClassOf obo:FOODON_00001628 .

obo:FOODON_02000066 a rdfs:Class ;
  rdfs:label "beef denver steak (raw)"@en ;
  rdfs:comment "A raw beef denver steak."@en ;
  rdfs:subClassOf obo:FOODON_02000065 , obo:FOODON_03311663 .

obo:NCBITaxon_329779 a rdfs:Class ;
  rdfs:label "Solanum incanum" ;
  rdfs:comment "*Solanum incanum* is a species of nightshade that is native to Sub-Saharan Africa and the Middle East, eastwards to India. Common names include thorn apple, bitter apple, bitterball and bitter tomato. In ancient India, *Solanum incanum* was domesticated into the eggplant, *Solanum melongena* [https://en.wikipedia.org/wiki/Solanum_incanum]"@en ;
  rdfs:subClassOf obo:FOODON_03411458 , obo:NCBITaxon_4107 .

obo:FOODON_03401199 a rdfs:Class ;
  rdfs:label "10000052 - cooking wines (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. 
These products are specificall"""@en ;
  rdfs:subClassOf obo:FOODON_03401198 .

obo:NCBITaxon_411572 a rdfs:Class ;
  rdfs:label "Anchoa hepsetus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anchoa_hepsetus> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_224717 .

obo:FOODON_02022171 a rdfs:Class ;
  rdfs:label "ruffed grouse carcass (raw)"@en ;
  rdfs:comment "A raw ruffed grouse carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02022170 .

obo:FOODON_02020951 a rdfs:Class ;
  rdfs:label "piece(s) of beef organ"@en ;
  rdfs:comment "One or more pieces of beef organ."@en ;
  rdfs:subClassOf obo:FOODON_00004532 .

obo:NCBITaxon_175774 a rdfs:Class ;
  rdfs:label "Bagarius yarrelli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bagarius_yarrelli> ;
  rdfs:subClassOf obo:NCBITaxon_175773 .

obo:FOODON_03317419 a rdfs:Class ;
  rdfs:label "pasta (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03306347 .

obo:FOODON_03530169 a rdfs:Class ;
  rdfs:label "alcohol content < 1%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:FOODON_02022000 a rdfs:Class ;
  rdfs:label "swordfish carcass (raw)"@en ;
  rdfs:comment "A raw swordfish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021999 .

obo:CDNO_0200505 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03414536 a rdfs:Class ;
  rdfs:label "forest lamb"@en ;
  rdfs:comment "A fruitbody of an Albatrellus ovinus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:CDNO_0200281 a rdfs:Class ;
  rdfs:label "concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity" ;
  rdfs:comment "The concentration of 4'-methoxy-5,7-dihydroxyflavanone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03411481 a rdfs:Class ;
  rdfs:label "antelope"@en ;
  rdfs:comment "A whole antelope."@en ;
  rdfs:subClassOf obo:FOODON_03414381 .

obo:FOODON_03412943 a rdfs:Class ;
  rdfs:label "coffee chicory plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_13427 .

obo:FOODON_03543067 a rdfs:Class ;
  rdfs:label "30670 - quince cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03302848 a rdfs:Class ;
  rdfs:label "food bar (confectionery-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03305073 .

obo:CHEBI_4917 a rdfs:Class ;
  rdfs:label "eugenol" ;
  rdfs:comment "A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03308304 a rdfs:Class ;
  rdfs:label "white king salmon (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001731 .

obo:FOODON_03315842 a rdfs:Class ;
  rdfs:label "cream mix, dry, imitation"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03543367 a rdfs:Class ;
  rdfs:label "33670 - sherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry]"@en ;
  rdfs:subClassOf obo:FOODON_03543365 .

obo:NCBITaxon_8161 a rdfs:Class ;
  rdfs:label "Seriola quinqueradiata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_amberjack> ;
  rdfs:subClassOf obo:NCBITaxon_8160 .

obo:ENVO_01000253 a rdfs:Class ;
  rdfs:label "freshwater river biome" ;
  rdfs:comment "A freshwater biome which is determined by a freshwater river."@en ;
  rdfs:subClassOf obo:ENVO_00000873 .

obo:FOODON_03311294 a rdfs:Class ;
  rdfs:label "long grain rice kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003786 .

obo:FOODON_03303855 a rdfs:Class ;
  rdfs:label "bel paese cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03310413 a rdfs:Class ;
  rdfs:label "ryecorn (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CDNO_0200349 a rdfs:Class ;
  rdfs:label "concentration of xanthohumol in material entity" ;
  rdfs:comment "The concentration of xanthohumol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200347 , obo:PATO_0000033 .

obo:ECOCORE_00000057 a rdfs:Class ;
  rdfs:label "detritivory" ;
  rdfs:comment "A decomposition process during which a living entity acquires food and energy by consuming detritus." ;
  rdfs:subClassOf obo:ECOCORE_00000058 , obo:ENVO_02500000 .

obo:NCBITaxon_396791 a rdfs:Class ;
  rdfs:label "Macolor niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_and_white_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_396790 .

obo:NCBITaxon_95145 a rdfs:Class ;
  rdfs:label "Opsanus beta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gulf_toadfish> ;
  rdfs:subClassOf obo:NCBITaxon_8067 .

obo:FOODON_03542511 a rdfs:Class ;
  rdfs:label "25110 - shrimps and prawns (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_03000276 a rdfs:Class ;
  rdfs:label "irish moss (raw)"@en ;
  rdfs:comment "A red algae food product which is derived from an Irish Moss seaweed plant."@en ;
  rdfs:subClassOf obo:FOODON_03000275 .

obo:CDNO_0200539 a rdfs:Class ;
  rdfs:label "concentration of vitamin D4 in material entity" ;
  rdfs:comment "The concentration of vitamin D4 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200201 , obo:PATO_0000033 .

obo:NCBITaxon_240830 a rdfs:Class ;
  rdfs:label "Hypomesus olidus" ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_137519 .

obo:FOODON_03412361 a rdfs:Class ;
  rdfs:label "reishi mushroom"@en ;
  rdfs:comment "A fruitbody of a Ganoderma lingzhi fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03490381 a rdfs:Class ;
  rdfs:label "polyvinylidene chloride container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:NCBITaxon_6533 a rdfs:Class ;
  rdfs:label "Helicidae" ;
  rdfs:subClassOf obo:NCBITaxon_216366 .

obo:FOODON_03543290 a rdfs:Class ;
  rdfs:label "32900 - fruit soft drink, nectarine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03490337 a rdfs:Class ;
  rdfs:label "grease proof paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490334 .

obo:FOODON_02020301 a rdfs:Class ;
  rdfs:label "piece of light chicken meat (with skin)"@en ;
  rdfs:comment "A piece of light chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020209 , obo:FOODON_02020299 .

obo:FOODON_03301587 a rdfs:Class ;
  rdfs:label "citrus vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:ENVO_00000508 a rdfs:Class ;
  rdfs:label "terrace" ;
  rdfs:comment "A step-like feature between higher and lower ground: a relatively flat or gently inclined shelf of earth, backed and fronted by steep slopes or manmade detaining walls." ;
  rdfs:subClassOf obo:ENVO_01001884 .

obo:FOODON_03307867 a rdfs:Class ;
  rdfs:label "tea leaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:CDNO_0200039 a rdfs:Class ;
  rdfs:label "concentration of fructan in material entity" ;
  rdfs:comment "The concentration of fructan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:CDNO_0200038 , obo:PATO_0000033 .

obo:FOODON_03544064 a rdfs:Class ;
  rdfs:label "40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes]"@en ;
  rdfs:subClassOf obo:FOODON_03544060 .

obo:FOODON_00001923 a rdfs:Class ;
  rdfs:label "grape based distilled spirit"@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:FOODON_03401523 a rdfs:Class ;
  rdfs:label "10006349 - bitter melon (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var"""@en ;
  rdfs:subClassOf obo:FOODON_03401372 .

obo:FOODON_03543212 a rdfs:Class ;
  rdfs:label "32120 - juice, white cabbage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_03414502 a rdfs:Class ;
  rdfs:label "obsolete: tealeaf willow plant"@en .

obo:FOODON_03544299 a rdfs:Class ;
  rdfs:label "42990 - kiwi flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200450 a rdfs:Class ;
  rdfs:label "concentration of glucomannan in material entity" ;
  rdfs:comment "The concentration of glucomannan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200010 , obo:PATO_0000033 .

obo:FOODON_03412409 a rdfs:Class ;
  rdfs:label "coelenterate"@en ;
  rdfs:comment "*Coelenterata* is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies).  [https://en.wikipedia.org/wiki/Coelenterata]"@en ;
  rdfs:subClassOf obo:FOODON_03411021 , obo:FOODON_03411142 .

obo:FOODON_03311121 a rdfs:Class ;
  rdfs:label "white rice (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003787 .

obo:FOODON_03541454 a rdfs:Class ;
  rdfs:label "14540 - tahiti limes (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541449 .

obo:FOODON_02020376 a rdfs:Class ;
  rdfs:label "goose egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous goose."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:FOODON_03414749 a rdfs:Class ;
  rdfs:label "atalaya plant"@en ;
  rdfs:comment "*Atalaya* is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CDNO_0200064 a rdfs:Class ;
  rdfs:label "concentration of threonine in material entity" ;
  rdfs:comment "The concentration of threonine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:CHEBI_35150 a rdfs:Class ;
  rdfs:label "calcium hydroxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent."@en ;
  rdfs:subClassOf obo:CHEBI_190295 , obo:CHEBI_22985 , obo:CHEBI_33989 , obo:FOODON_03412972 .

obo:FOODON_03542367 a rdfs:Class ;
  rdfs:label "23670 - japanese seabass (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_00004176 a rdfs:Class ;
  rdfs:label "chinese five spice powder"@en ;
  rdfs:comment "A powder made from the blend of of five or more ground spices used  in Chinese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03401745 a rdfs:Class ;
  rdfs:label "10006219 - pasta/noodles variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:CHEBI_26764 a rdfs:Class ;
  rdfs:label "steroid hormone" ;
  rdfs:comment "Any steroid that acts as hormone." ;
  rdfs:subClassOf obo:CHEBI_35341 .

obo:FOODON_00001145 a rdfs:Class ;
  rdfs:label "microbial food product"@en ;
  rdfs:comment "A food product derived from one or more microorganisms including bacteria, mold, and yeast."@en ;
  rdfs:subClassOf obo:FOODON_00002381 .

obo:FOODON_03411988 a rdfs:Class ;
  rdfs:label "trumpeter family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03400831 a rdfs:Class ;
  rdfs:label "pulse or pulse product (eurofir)"@en ;
  rdfs:comment "EFG group 14. Eurocode-2 group 7.10-20"@en ;
  rdfs:subClassOf obo:FOODON_03400825 .

obo:CHEBI_22390 a rdfs:Class ;
  rdfs:label "alpha-D-glucoside" ;
  rdfs:subClassOf obo:CHEBI_35436 , obo:CHEBI_60979 .

obo:FOODON_00001991 a rdfs:Class ;
  rdfs:label "lake herring food product"@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:UBERON_0004455 a rdfs:Class ;
  rdfs:label "neurula embryo" ;
  rdfs:comment "An embryo at the neurula stage." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_03490308 a rdfs:Class ;
  rdfs:label "steel plate container tinned one side"@en ;
  rdfs:subClassOf obo:FOODON_03490176 .

obo:FOODON_00002257 a rdfs:Class ;
  rdfs:label "soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002501 , obo:FOODON_03430130 .

obo:FOODON_03411771 a rdfs:Class ;
  rdfs:label "obsolete: olive rockfish"@en .

obo:FOODON_00003053 a rdfs:Class ;
  rdfs:label "chocolate mousse"@en ;
  rdfs:subClassOf obo:FOODON_03315574 .

obo:FOODON_03305435 a rdfs:Class ;
  rdfs:label "lobster tail (shell on, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002467 .

obo:FOODON_03540592 a rdfs:Class ;
  rdfs:label "05920 - tree onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540588 .

obo:FOODON_03315498 a rdfs:Class ;
  rdfs:label "dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_03490166 a rdfs:Class ;
  rdfs:label "plastic bag or pouch"@en ;
  rdfs:subClassOf obo:FOODON_03490186 .

obo:FOODON_03430149 a rdfs:Class ;
  rdfs:label "food (liquid, low viscosity, with solid pieces)"@en ;
  rdfs:subClassOf obo:FOODON_03430109 .

obo:FOODON_03303117 a rdfs:Class ;
  rdfs:label "cherry glace"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* candying process FOODON:03460182
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:GAZ_00000457 a rdfs:Class ;
  rdfs:label "Africa" ;
  rdfs:comment "A continent that is surrounded by the Mediterranean Sea to the north, the Suez Canal and the Red Sea to the northeast, the Indian Ocean to the southeast, and the Atlantic Ocean to the west. There are 46 countries including Madagascar, and 53 including all the island groups." ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:FOODON_03544472 a rdfs:Class ;
  rdfs:label "44720 - advantame (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_03411186 a rdfs:Class ;
  rdfs:label "cranberry bean plant"@en ;
  rdfs:comment "Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year."@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_02021796 a rdfs:Class ;
  rdfs:label "piece of pork meat (boneless, raw)"@en ;
  rdfs:comment "A raw piece of boneless pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02020009 , obo:FOODON_02021710 , obo:FOODON_02021795 .

obo:FOODON_03302165 a rdfs:Class ;
  rdfs:label "imitation fruit-flavored carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02020925 a rdfs:Class ;
  rdfs:label "beef pancreas (raw)"@en ;
  rdfs:comment "A raw pancreas that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010068 , obo:FOODON_02020918 , obo:FOODON_02020921 .

obo:FOODON_03305816 a rdfs:Class ;
  rdfs:label "green relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001794 .

obo:FOODON_03490156 a rdfs:Class ;
  rdfs:label "paperboard container"@en ;
  rdfs:subClassOf obo:FOODON_03490159 .

obo:NCBITaxon_67937 a rdfs:Class ;
  rdfs:label "Zanthoxylum" ;
  rdfs:subClassOf obo:NCBITaxon_2976026 .

obo:FOODON_03414254 a rdfs:Class ;
  rdfs:label "yam bean plant"@en ;
  rdfs:comment "*Pachyrhizus* is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots."@en ;
  rdfs:seeAlso <http://www.fao.org/traditional-crops/yambean/en/> ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_90893 a rdfs:Class ;
  rdfs:label "Laminaria hyperborea" ;
  rdfs:comment "*Laminaria hyperborea* is a species of large brown alga, a kelp in the family *Laminariaceae*, also known by the common names of tangle and cuvie. It is found in the sublittoral zone of the northern Atlantic Ocean. A variety, *Laminaria hyperborea* f. *cucullata* (P.Svensden & J.M.Kain, 1971) is known from more wave sheltered areas in Scandinavia."@en ;
  rdfs:subClassOf obo:FOODON_03411744 , obo:NCBITaxon_33637 .

obo:FOODON_03541902 a rdfs:Class ;
  rdfs:label "19020 - wild boar msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_03414632 a rdfs:Class ;
  rdfs:label "shipworm"@en ;
  rdfs:comment "The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water."@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:NCBITaxon_8267 a rdfs:Class ;
  rdfs:label "Hippoglossus hippoglossus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_halibut> ;
  rdfs:subClassOf obo:FOODON_03411532 , obo:NCBITaxon_8266 .

obo:CHEBI_28777 a rdfs:Class ;
  rdfs:label "liquiritigenin" ;
  rdfs:comment "A dihydroxyflavanone compound having the two hydroxy substituents at the 4'- and 7-positions. Isolated from the root of Glycyrrhizae uralensis, it is a selective agonist for oestrogen receptor beta." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:NCBITaxon_137520 a rdfs:Class ;
  rdfs:label "Hypomesus transpacificus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Delta_smelt> ;
  rdfs:subClassOf obo:NCBITaxon_137519 .

obo:FOODON_02020642 a rdfs:Class ;
  rdfs:label "guinea fowl processed carcass"@en ;
  rdfs:comment "A guinea fowl carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020647 .

obo:FOODON_03400986 a rdfs:Class ;
  rdfs:label "50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400976 .

obo:FOODON_03401263 a rdfs:Class ;
  rdfs:label "1060000 - snails (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:FOODON_03541606 a rdfs:Class ;
  rdfs:label "16060 - currants (black, red and white) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)]"@en ;
  rdfs:subClassOf obo:FOODON_03541605 .

obo:NCBITaxon_3469 a rdfs:Class ;
  rdfs:label "Papaver somniferum" ;
  rdfs:subClassOf obo:FOODON_03411515 , obo:NCBITaxon_3468 .

obo:FOODON_03310690 a rdfs:Class ;
  rdfs:label "finger millet seed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00003695 .

obo:FOODON_03540552 a rdfs:Class ;
  rdfs:label "05520 - banana flowers - balbisiana cultivars (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03540550 .

obo:FOODON_03401033 a rdfs:Class ;
  rdfs:label "10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo"@en ;
  rdfs:subClassOf obo:FOODON_03401030 .

obo:FOODON_03540654 a rdfs:Class ;
  rdfs:label "06540 - chinese capsicum (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum]"@en ;
  rdfs:subClassOf obo:FOODON_03540651 .

obo:FOODON_03303111 a rdfs:Class ;
  rdfs:label "coffee (instant, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03301035 .

obo:CHEBI_31336 a rdfs:Class ;
  rdfs:label "calcium glycerophosphate" ;
  rdfs:comment "An organic calcium salt having glycerol 2-phosphate(2-) as the counterion." ;
  rdfs:subClassOf obo:CHEBI_51031 .

obo:FOODON_03541767 a rdfs:Class ;
  rdfs:label "17670 - sweetsops (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:CHEBI_46761 a rdfs:Class ;
  rdfs:label "dipeptide" ;
  rdfs:comment "Any molecule that contains two amino-acid residues connected by peptide linkages." ;
  rdfs:subClassOf obo:CHEBI_25676 .

obo:CHEBI_51143 a rdfs:Class ;
  rdfs:label "nitrogen molecular entity" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): packaging gas, propellant."@en ;
  rdfs:subClassOf obo:CHEBI_33302 , obo:FOODON_03412972 .

obo:ENVO_00000112 a rdfs:Class ;
  rdfs:label "area of tundra" ;
  rdfs:comment "A vegetated area which is part of a tundra ecosystem." ;
  rdfs:subClassOf obo:ENVO_01001305 .

obo:FOODON_03315348 a rdfs:Class ;
  rdfs:label "bakkoji"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002180 .

obo:NCBITaxon_472767 a rdfs:Class ;
  rdfs:label "Lophius gastrophysus" ;
  rdfs:subClassOf obo:NCBITaxon_8072 .

obo:CHEBI_39026 a rdfs:Class ;
  rdfs:label "low-density lipoprotein" ;
  rdfs:comment "A class of lipoproteins of small size (18-25 nm) and low density (1.019-1.063 g/ml) particles with a core composed mainly of cholesterol esters and smaller amounts of triglycerides. The surface monolayer consists mostly of phospholipids, a single copy of apolipoprotein B-100, and free cholesterol molecules. The main function of LDL is to transport cholesterol and cholesterol esters from the liver. Excessive levels are associated with cardiovascular disease." ;
  rdfs:subClassOf obo:CHEBI_6495 .

obo:CHEBI_31788 a rdfs:Class ;
  rdfs:label "luteolin 7-O-neohesperidoside" ;
  rdfs:comment "A disaccharide derivative that is luteolin  substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03543534 a rdfs:Class ;
  rdfs:label "35340 - passion flower infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03542486 a rdfs:Class ;
  rdfs:label "24860 - chinese mitten crab (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab]"@en ;
  rdfs:subClassOf obo:FOODON_03542485 .

obo:FOODON_03541396 a rdfs:Class ;
  rdfs:label "13960 - west african pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_00002886 a rdfs:Class ;
  rdfs:label "synbiotic claim"@en ;
  rdfs:comment "Synbiotic claim refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host."@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:NCBITaxon_102399 a rdfs:Class ;
  rdfs:label "Spondylus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spondylus> ;
  rdfs:subClassOf obo:NCBITaxon_106219 .

obo:NCBITaxon_1131947 a rdfs:Class ;
  rdfs:label "Mactra alta" ;
  rdfs:seeAlso <https://www.gbif.org/species/2286438> ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_00002876 a rdfs:Class ;
  rdfs:label "pumpkin pie spice"@en ;
  rdfs:comment "Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_6641 a rdfs:Class ;
  rdfs:label "Eledone moschata" ;
  rdfs:subClassOf obo:FOODON_03411514 , obo:NCBITaxon_6639 .

obo:FOODON_03401009 a rdfs:Class ;
  rdfs:label "10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co"@en ;
  rdfs:subClassOf obo:FOODON_03401006 .

obo:FOODON_00004047 a rdfs:Class ;
  rdfs:label "sweet wine"@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03305209 a rdfs:Class ;
  rdfs:label "garlic dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03542936 a rdfs:Class ;
  rdfs:label "29360 - dairy dessert and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03542649 .

obo:FOODON_03541886 a rdfs:Class ;
  rdfs:label "18860 - wild boar carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03412380 a rdfs:Class ;
  rdfs:label "obsolete: striped weakfish"@en .

obo:FOODON_03306648 a rdfs:Class ;
  rdfs:label "curry (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* ingredient: flavoring, spice or herb added FOODON:03460227
* immersed in  'packed in gravy or sauce' FOODON:03480034"""@en ;
  rdfs:seeAlso obo:FOODON_03301842 ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03306544 a rdfs:Class ;
  rdfs:label "turkey breast (raw)"@en ;
  rdfs:comment "A whole raw turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_02020442 , obo:FOODON_02020464 , obo:FOODON_02020705 , obo:FOODON_03311126 .

obo:FOODON_03412884 a rdfs:Class ;
  rdfs:label "alfonsino family"@en ;
  rdfs:subClassOf obo:FOODON_03411983 .

obo:FOODON_03542302 a rdfs:Class ;
  rdfs:label "23020 - coho salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_03316756 a rdfs:Class ;
  rdfs:label "dextrose monohydrate"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03309102 a rdfs:Class ;
  rdfs:label "rollmop (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03000251 a rdfs:Class ;
  rdfs:label "white peppercorn (whole or pieces)"@en ;
  rdfs:comment "A whole white peppercorn or some substance made from a processed white peppercorn."@en ;
  rdfs:subClassOf obo:FOODON_00003287 .

obo:FOODON_03543876 a rdfs:Class ;
  rdfs:label "38760 - omelette with bacon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:FOODON_03413818 a rdfs:Class ;
  rdfs:label "pike-conger family"@en ;
  rdfs:subClassOf obo:FOODON_03411278 .

obo:FOODON_00003474 a rdfs:Class ;
  rdfs:label "clingstone peach tree"@en ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:CHEBI_15741 a rdfs:Class ;
  rdfs:label "succinic acid" ;
  rdfs:comment "An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle." ;
  rdfs:subClassOf obo:CHEBI_28383 , obo:CHEBI_66873 , obo:FOODON_03412972 .

obo:FOODON_03309195 a rdfs:Class ;
  rdfs:label "obsolete: mussel (common, raw)"@en .

obo:FOODON_03420194 a rdfs:Class ;
  rdfs:label "egg or egg component"@en ;
  rdfs:comment "Poultry, game bird or turtle eggs."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03540164 a rdfs:Class ;
  rdfs:label "01640 - rusk, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540162 .

obo:NCBITaxon_82423 a rdfs:Class ;
  rdfs:label "Tilia platyphyllos" ;
  rdfs:comment "*Tilia platyphyllos* is a species of flowering plant in the family *Malvaceae (Tiliaceae)*. It is a deciduous tree, native to much of Europe, including locally in southwestern Great Britain, growing on lime-rich soils. The common names largeleaf linden and large-leaved linden are in standard use throughout the English-speaking world except in the British Isles, where it is widely, but not universally, known as large-leaved lime. [https://en.wikipedia.org/wiki/Tilia_platyphyllos]"@en ;
  rdfs:subClassOf obo:FOODON_03412051 , obo:NCBITaxon_64580 .

obo:NCBITaxon_271697 a rdfs:Class ;
  rdfs:label "Melothria sphaerocarpa" ;
  rdfs:subClassOf obo:NCBITaxon_1003877 .

obo:NCBITaxon_1838260 a rdfs:Class ;
  rdfs:label "Triplofusus giganteus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Triplofusus_papillosus> ;
  rdfs:subClassOf obo:NCBITaxon_6486 .

obo:NCBITaxon_121281 a rdfs:Class ;
  rdfs:label "Gymnothorax" ;
  rdfs:subClassOf obo:NCBITaxon_182222 .

obo:FOODON_03413095 a rdfs:Class ;
  rdfs:label "ethyl ester of beta-apo-8'-carotenic acid (c 30)"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02022080 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet (with skin, raw)"@en ;
  rdfs:comment "A raw atlantic salmon fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02022076 , obo:FOODON_02022079 .

obo:FOODON_03412509 a rdfs:Class ;
  rdfs:label "obsolete: butternut squash plant"@en .

obo:FOODON_03305999 a rdfs:Class ;
  rdfs:label "vegetable beef soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FAO_0000048 a rdfs:Class ;
  rdfs:label "Hulle cell" ;
  rdfs:comment "A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_03544016 a rdfs:Class ;
  rdfs:label "40160 - mixed vegetables soup, clear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear]"@en ;
  rdfs:subClassOf obo:FOODON_03544014 .

obo:CHEBI_59265 a rdfs:Class ;
  rdfs:label "palmitelaidic acid" ;
  rdfs:comment "A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03542897 a rdfs:Class ;
  rdfs:label "28970 - cheese, fiore sardo (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:NCBITaxon_740707 a rdfs:Class ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Raja_stellulata> ;
  rdfs:subClassOf obo:FOODON_03411340 .

obo:NCBITaxon_46260 a rdfs:Class ;
  rdfs:label "Morone americana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_perch> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_34815 .

obo:FOODON_03543772 a rdfs:Class ;
  rdfs:label "37720 - ready-to-eat meat-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03304714 a rdfs:Class ;
  rdfs:label "western dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:CHEBI_23245 a rdfs:Class ;
  rdfs:label "cinnamaldehydes" ;
  rdfs:comment "An  enal based on a cinnamaldehyde skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03413242 a rdfs:Class ;
  rdfs:label "sodium aluminium phosphate acidic"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03306364 a rdfs:Class ;
  rdfs:label "apple (sliced, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* partially heat-treated FOODON:03440018
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_00002482 .

obo:HANCESTRO_0025 a rdfs:Class ;
  rdfs:label "Singaporean Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03307065 a rdfs:Class ;
  rdfs:label "poultry pieces (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03540338 a rdfs:Class ;
  rdfs:label "03380 - processed and mixed breakfast cereals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03540308 .

obo:FOODON_03510260 a rdfs:Class ;
  rdfs:label "bodybuilder as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:NCBITaxon_4719 a rdfs:Class ;
  rdfs:label "Phoenix" ;
  rdfs:subClassOf obo:NCBITaxon_169700 .

obo:FOODON_03541273 a rdfs:Class ;
  rdfs:label "12730 - rosemary, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:CHEBI_88363 a rdfs:Class ;
  rdfs:label "8,5'-diferulic acid" ;
  rdfs:comment "A polyphenol composed of two molecules of ferulic acid joined by a bond between positions 8 and 5'." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03543345 a rdfs:Class ;
  rdfs:label "33450 - shandy (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy]"@en ;
  rdfs:subClassOf obo:FOODON_03543343 .

obo:CHEBI_67486 a rdfs:Class ;
  rdfs:label "quercetin 3-O-beta-D-galactopyranoside" ;
  rdfs:comment "A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:NCBITaxon_215439 a rdfs:Class ;
  rdfs:label "Todarodes angolensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Angolan_flying_squid> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6636 .

obo:CHEBI_6602 a rdfs:Class ;
  rdfs:label "lycoxanthin" ;
  rdfs:comment "A carotenol that is  carotenol psi,psi-carotene substituted by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:NCBITaxon_75015 a rdfs:Class ;
  rdfs:label "Caranx latus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Horse-eye_jack> ;
  rdfs:subClassOf obo:FOODON_03411044 , obo:NCBITaxon_8158 .

obo:NCBITaxon_232378 a rdfs:Class ;
  rdfs:label "Proteales" ;
  rdfs:subClassOf obo:NCBITaxon_1437183 .

obo:NCBITaxon_16748 a rdfs:Class ;
  rdfs:label "Saururaceae" ;
  rdfs:subClassOf obo:NCBITaxon_16736 .

obo:FOODON_03302400 a rdfs:Class ;
  rdfs:label "isotonic beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_03316090 .

obo:FOODON_03316362 a rdfs:Class ;
  rdfs:label "coating cream for zwieback"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_02020880 a rdfs:Class ;
  rdfs:label "piece of domestic yak (raw)"@en ;
  rdfs:comment "A raw piece of domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020879 .

obo:FOODON_03400791 a rdfs:Class ;
  rdfs:label "fresh or processed egg (eurofir)"@en ;
  rdfs:comment "e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs"@en ;
  rdfs:subClassOf obo:FOODON_03400790 .

obo:FOODON_03401597 a rdfs:Class ;
  rdfs:label "10006040 - ramsons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FAO_0000059 a rdfs:Class ;
  rdfs:label "conjugation tube" ;
  rdfs:comment "A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone." ;
  rdfs:subClassOf obo:FAO_0001022 .

obo:PO_0009087 a rdfs:Class ;
  rdfs:label "mesocarp" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that is the middle layer of a pericarp (PO:0009084)." ;
  rdfs:subClassOf obo:FOODON_03420167 , obo:PO_0009007 .

obo:FOODON_03414610 a rdfs:Class ;
  rdfs:label "obsolete: atlantic thornyhead"@en .

obo:FOODON_03541088 a rdfs:Class ;
  rdfs:label "10880 - stink beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:NCBITaxon_296018 a rdfs:Class ;
  rdfs:label "Cellana denticulata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cellana_denticulata> ;
  rdfs:subClassOf obo:NCBITaxon_216260 .

obo:NCBITaxon_98342 a rdfs:Class ;
  rdfs:label "Pleurotus citrinopileatus" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_02021245 a rdfs:Class ;
  rdfs:label "lamb roast (raw)"@en ;
  rdfs:comment "A raw lamb roast."@en ;
  rdfs:subClassOf obo:FOODON_00004479 , obo:FOODON_02010313 , obo:FOODON_02021242 .

obo:HANCESTRO_0577 a rdfs:Class ;
  rdfs:label "Dai Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_03541996 a rdfs:Class ;
  rdfs:label "19960 - horse, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541995 .

obo:FOODON_03306157 a rdfs:Class ;
  rdfs:label "imitation grape-flavored apple juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_00001968 a rdfs:Class ;
  rdfs:label "imitation fruit juice"@en ;
  rdfs:subClassOf obo:FOODON_00001645 .

obo:FOODON_03000443 a rdfs:Class ;
  rdfs:label "kratom capsule"@en ;
  rdfs:comment "A capsules made of powdered kratom leaves."@en ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03542141 a rdfs:Class ;
  rdfs:label "21410 - cured pork fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat]"@en ;
  rdfs:subClassOf obo:FOODON_03542140 .

obo:FOODON_00004241 a rdfs:Class ;
  rdfs:label "pomelo fruit (raw)"@en ;
  rdfs:comment "A whole raw pomelo fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003027 .

obo:NCBITaxon_6760 a rdfs:Class ;
  rdfs:label "Scylla" ;
  rdfs:subClassOf obo:NCBITaxon_600346 .

obo:FOODON_02021206 a rdfs:Class ;
  rdfs:label "lamb meat (ground, raw)"@en ;
  rdfs:comment "Ground lamb meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021200 , obo:FOODON_03311593 .

obo:FOODON_03400436 a rdfs:Class ;
  rdfs:label "propellant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03305402 a rdfs:Class ;
  rdfs:label "cream of fruit beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_02021098 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021089 , obo:FOODON_02021097 .

obo:FOODON_03311604 a rdfs:Class ;
  rdfs:label "black currant (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002458 .

obo:FOODON_03310806 a rdfs:Class ;
  rdfs:label "oatmeal (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking in water or water-based liquid FOODON:03450013
* food rolling process FOODON:03460239
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:NCBITaxon_355514 a rdfs:Class ;
  rdfs:label "Leuresthes tenuis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leuresthes_tenuis> ;
  rdfs:subClassOf obo:NCBITaxon_103980 .

obo:FOODON_02021639 a rdfs:Class ;
  rdfs:label "wild boar carcass (raw)"@en ;
  rdfs:comment "A raw wild boar carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021638 .

obo:FOODON_03540041 a rdfs:Class ;
  rdfs:label "00410 - rice grain, mixed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:NCBITaxon_171415 a rdfs:Class ;
  rdfs:label "Pseudorhombus" ;
  rdfs:subClassOf obo:NCBITaxon_171414 .

obo:FOODON_03542082 a rdfs:Class ;
  rdfs:label "20820 - pig tongue (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:FOODON_03315130 a rdfs:Class ;
  rdfs:label "orange spread (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* flavoring added, artificial FOODON:03460228
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_00002058 a rdfs:Class ;
  rdfs:label "nondairy dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:PO_0028002 a rdfs:Class ;
  rdfs:label "sporophyte development stage" ;
  rdfs:comment "A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between fertilization (or apogamy) and death." ;
  rdfs:subClassOf obo:PO_0007033 .

obo:FOODON_03303535 a rdfs:Class ;
  rdfs:label "cottage cheese with fruit added"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_02000110 a rdfs:Class ;
  rdfs:label "beef chuck arm steak (raw)"@en ;
  rdfs:comment "A raw beef chuck arm steak."@en ;
  rdfs:subClassOf obo:FOODON_02000109 , obo:FOODON_03311663 .

obo:NCBITaxon_1412988 a rdfs:Class ;
  rdfs:label "Muraena retifera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Reticulate_moray> ;
  rdfs:subClassOf obo:NCBITaxon_46661 .

obo:FOODON_02021302 a rdfs:Class ;
  rdfs:label "veal lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02021296 .

obo:FOODON_03306694 a rdfs:Class ;
  rdfs:label "pea protein concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03307233 a rdfs:Class ;
  rdfs:label "belgian waffle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking by dry heat FOODON:03450004
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_03540309 a rdfs:Class ;
  rdfs:label "03090 - breakfast cereals, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03540308 .

obo:FOODON_03304937 a rdfs:Class ;
  rdfs:label "cream of chicken soup mix"@en ;
  rdfs:comment "A soup mix which yields cream of chicken soup."@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_00002965 a rdfs:Class ;
  rdfs:label "Kali Jeeri"@en ;
  rdfs:comment "Kali Jeeri, also known as Centratherum anthelminticum, is a plant, and its seeds are sometimes used as a herbal medicine."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_8839 a rdfs:Class ;
  rdfs:label "Anas platyrhynchos" ;
  rdfs:comment "The Mallard or Wild Duck (*Anas platyrhynchos*) is a dabbling duck which breeds throughout the temperate and subtropical Americas, Europe, Asia, and North Africa, and has been introduced to New Zealand and Australia. This duck belongs to the subfamily *Anatinae* of the waterfowl family *Anatidae*."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mallard> ;
  rdfs:subClassOf obo:FOODON_03411316 , obo:NCBITaxon_2068716 .

obo:NCBITaxon_8284 a rdfs:Class ;
  rdfs:label "Squalius cephalus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:NCBITaxon_1703 a rdfs:Class ;
  rdfs:label "Brevibacterium linens" ;
  rdfs:subClassOf obo:NCBITaxon_1760 .

obo:UO_0000182 a rdfs:Class ;
  rdfs:label "density unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_03540015 a rdfs:Class ;
  rdfs:label "00150 - quinoa grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540008 .

obo:FOODON_03307934 a rdfs:Class ;
  rdfs:label "torula yeast (artificially bacon-flavored, smoked, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* smoked or smoke-flavored FOODON:03460172
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03310388 .

obo:FOODON_02021726 a rdfs:Class ;
  rdfs:label "pork meat (minced)"@en ;
  rdfs:comment "Pork meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02021713 , obo:FOODON_02021717 .

obo:FOODON_03311464 a rdfs:Class ;
  rdfs:label "imitation soy sauce from rapeseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03541877 a rdfs:Class ;
  rdfs:label "18770 - animal carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_00002559 a rdfs:Class ;
  rdfs:label "Red Delicious apple tree"@en ;
  rdfs:comment "The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880"@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_00002865 a rdfs:Class ;
  rdfs:label "Mashu root"@en ;
  rdfs:comment "A Mashu root is the edible root of the pea (Hedysarum alpinums), native to alaska. It is usually collected in quantity from river banks and gravel bars."@en ;
  rdfs:subClassOf obo:FOODON_00002813 , obo:PO_0025522 .

obo:FOODON_03420175 a rdfs:Class ;
  rdfs:label "skeletal meat part"@en ;
  rdfs:comment "Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts."@en ;
  rdfs:subClassOf obo:FOODON_03420127 .

obo:FOODON_03411573 a rdfs:Class ;
  rdfs:label "fish, atheriniform"@en ;
  rdfs:comment "The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_02000078 a rdfs:Class ;
  rdfs:label "beef ranch steak (raw)"@en ;
  rdfs:comment "A raw beef ranch steak."@en ;
  rdfs:subClassOf obo:FOODON_02000077 , obo:FOODON_03311663 .

obo:NCBITaxon_587053 a rdfs:Class ;
  rdfs:label "Equetus punctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_drum> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CHEBI_50523 a rdfs:Class ;
  rdfs:label "butenolide" ;
  rdfs:comment "A gamma-lactone that consists of a 2-furanone skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_24129 , obo:CHEBI_37581 .

obo:PO_0030106 a rdfs:Class ;
  rdfs:label "silique fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086), that dehisce along two fruit valves (PO:0000033) and separate from a persistent fruit replum (PO:0025267)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03306049 a rdfs:Class ;
  rdfs:label "pineapple jelly (mint-flavored, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03414085 a rdfs:Class ;
  rdfs:label "obsolete: thornback ray"@en .

obo:FOODON_02020657 a rdfs:Class ;
  rdfs:label "pheasant material"@en ;
  rdfs:comment "Material that derives from some pheasant."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:FOODON_03309841 a rdfs:Class ;
  rdfs:label "citrus waste (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* water removal process FOODON:03460138
* food alkalization process FOODON:03460206
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03543332 a rdfs:Class ;
  rdfs:label "33320 - beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543331 .

obo:FOODON_03541923 a rdfs:Class ;
  rdfs:label "19230 - yak fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_03415055 a rdfs:Class ;
  rdfs:label "schisandra plant"@en ;
  rdfs:comment "*Schisandra* (magnolia vine) is a genus of twining shrub…native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as \"five flavor fruit\" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter.  [https://en.wikipedia.org/wiki/Schisandra]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_500316 a rdfs:Class ;
  rdfs:label "Artemesia longinaris" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_6685 .

obo:NCBITaxon_217033 a rdfs:Class ;
  rdfs:label "Arbutoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4345 .

obo:FOODON_03304688 a rdfs:Class ;
  rdfs:label "linden tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301631 .

obo:CDNO_0200316 a rdfs:Class ;
  rdfs:label "concentration of vitexin in material entity" ;
  rdfs:comment "The concentration of vitexin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200294 , obo:PATO_0000033 .

obo:NCBITaxon_258209 a rdfs:Class ;
  rdfs:label "Berberis vulgaris" ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_22774 .

obo:FOODON_03542197 a rdfs:Class ;
  rdfs:label "21970 - pate, pork liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542194 .

obo:FOODON_00004345 a rdfs:Class ;
  rdfs:label "potato (with skin, boiled)"@en ;
  rdfs:comment "A boiled whole potato."@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:FOODON_03490370 a rdfs:Class ;
  rdfs:label "low density polyethylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490367 .

obo:NCBITaxon_116960 a rdfs:Class ;
  rdfs:label "Ursus arctos horribilis" ;
  rdfs:subClassOf obo:NCBITaxon_9644 .

obo:CHEBI_3309 a rdfs:Class ;
  rdfs:label "calcium gluconate" ;
  rdfs:comment "The calcium salt of D-gluconic acid." ;
  rdfs:subClassOf obo:CHEBI_35156 , obo:FOODON_03412972 .

obo:NCBITaxon_2578410 a rdfs:Class ;
  rdfs:label "Synclidopus macleayanus" ;
  rdfs:seeAlso <https://www.gbif.org/species/2410199> ;
  rdfs:subClassOf obo:NCBITaxon_30948 .

obo:FOODON_02020564 a rdfs:Class ;
  rdfs:label "piece of light turkey meat (raw)"@en ;
  rdfs:comment "A raw piece of light turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020464 , obo:FOODON_02020563 .

obo:NCBITaxon_118040 a rdfs:Class ;
  rdfs:label "Squalomorphii" ;
  rdfs:subClassOf obo:NCBITaxon_119203 .

obo:FOODON_03311255 a rdfs:Class ;
  rdfs:label "green pea (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00000075 .

obo:FOODON_03305781 a rdfs:Class ;
  rdfs:label "apricot jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001616 .

obo:FOODON_03540535 a rdfs:Class ;
  rdfs:label "05350 - courgette (edible flowers) (efsa foodex2)"@en ;
  rdfs:comment "Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540534 .

obo:NCBITaxon_6456 a rdfs:Class ;
  rdfs:label "Haliotis fulgens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_fulgens> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:PO_0000056 a rdfs:Class ;
  rdfs:label "flower bud" ;
  rdfs:comment "A bud that develops into a flower." ;
  rdfs:subClassOf obo:PO_0025084 .

obo:FOODON_03309852 a rdfs:Class ;
  rdfs:label "croissant"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_02020176 a rdfs:Class ;
  rdfs:label "chicken fat (raw)"@en ;
  rdfs:comment "Raw chicken fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_03305091 , obo:FOODON_03311865 .

obo:FOODON_03401108 a rdfs:Class ;
  rdfs:label "50192100 - snacks (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:NCBITaxon_67558 a rdfs:Class ;
  rdfs:label "Semotilus atromaculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Semotilus_atromaculatus> ;
  rdfs:subClassOf obo:NCBITaxon_67557 .

obo:FOODON_02020133 a rdfs:Class ;
  rdfs:label "duck fat"@en ;
  rdfs:comment "Fat derived from a duck."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02020131 .

obo:CDNO_0200512 a rdfs:Class ;
  rdfs:label "concentration of xylose derived from xyloglucan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200019 , obo:PATO_0000033 .

obo:FOODON_03317014 a rdfs:Class ;
  rdfs:label "fruit juice concentrate (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03305321 .

obo:FOODON_03412985 a rdfs:Class ;
  rdfs:label "allura red ac"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002637 a rdfs:Class ;
  rdfs:label "linguine"@en ;
  rdfs:comment "Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_02020428 a rdfs:Class ;
  rdfs:label "piece of turkey"@en ;
  rdfs:comment "A severed part of a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020404 .

obo:FOODON_03304162 a rdfs:Class ;
  rdfs:label "shortening (white)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:NCBITaxon_3635 a rdfs:Class ;
  rdfs:label "Gossypium hirsutum" ;
  rdfs:subClassOf obo:FOODON_03411210 , obo:NCBITaxon_3633 .

obo:FOODON_02020255 a rdfs:Class ;
  rdfs:label "piece of chicken leg"@en ;
  rdfs:comment "A piece of a chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02010163 , obo:FOODON_02020205 .

obo:HANCESTRO_0548 a rdfs:Class ;
  rdfs:label "Tanzanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:PATO_0001286 a rdfs:Class ;
  rdfs:label "desaturated yellow" ;
  rdfs:comment "A color consisting of yellow hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000324 .

obo:NCBITaxon_8193 a rdfs:Class ;
  rdfs:label "Zoarcidae" ;
  rdfs:subClassOf obo:NCBITaxon_8192 .

obo:HANCESTRO_0448 a rdfs:Class ;
  rdfs:label "Qatari"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03306629 a rdfs:Class ;
  rdfs:label "honey crunch doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: honey added FOODON:03460149
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:UBERON_0000160 a rdfs:Class ;
  rdfs:label "intestine" ;
  rdfs:comment "Segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine." ;
  rdfs:subClassOf obo:FOODON_03420106 , obo:UBERON_0004921 .

obo:NCBITaxon_163735 a rdfs:Class ;
  rdfs:label "Phaseoleae" ;
  rdfs:subClassOf obo:NCBITaxon_2233855 .

obo:NCBITaxon_9053 a rdfs:Class ;
  rdfs:label "Phasianus" ;
  rdfs:subClassOf obo:NCBITaxon_9072 .

obo:FOODON_03000295 a rdfs:Class ;
  rdfs:label "ucuhuba butter oil"@en ;
  rdfs:comment "Butter oil that is made from the seeds of ucuuba tree (Virola surinamensis)."@en ;
  rdfs:subClassOf obo:FOODON_03302508 .

obo:UBERON_3010039 a rdfs:Class ;
  rdfs:label "protandrous hermaphroditic organism" ;
  rdfs:comment "Sequential hermaphroditic organism that produces gametes first of the male sex, and then later of the female sex." ;
  rdfs:subClassOf obo:UBERON_0010895 .

obo:FOODON_03480020 a rdfs:Class ;
  rdfs:label "food packing medium"@en ;
  rdfs:comment "The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal."@en ;
  rdfs:subClassOf obo:FOODON_00003368 .

obo:FOODON_02000161 a rdfs:Class ;
  rdfs:label "beef bottom sirloin butt"@en ;
  rdfs:comment "A beef sub-primal cut that is the lower portion of the sirloin section of the loin that contains three muscles that vary in tenderness."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_00003284 a rdfs:Class ;
  rdfs:label "lemon zest"@en ;
  rdfs:subClassOf obo:FOODON_00003283 , obo:FOODON_00003320 .

obo:CDNO_0200654 a rdfs:Class ;
  rdfs:label "concentration of organic iron salt in material entity" ;
  rdfs:comment "The concentration of organic iron salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200651 , obo:PATO_0000033 .

obo:FOODON_03542856 a rdfs:Class ;
  rdfs:label "28560 - cheese, tomme de savoie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_02021313 a rdfs:Class ;
  rdfs:label "veal lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010064 , obo:FOODON_02021302 , obo:FOODON_02021307 .

obo:FOODON_00002731 a rdfs:Class ;
  rdfs:label "snapper fillet"@en ;
  rdfs:comment "A fillet cut of a snapper fish"@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:OBI_0100026 a rdfs:Class ;
  rdfs:label "organism"@en ;
  rdfs:comment "A material entity that is an individual living system, such as animal, plant, bacteria or virus, that is capable of replicating or reproducing, growth and maintenance in the right environment. An organism may be unicellular or made up, like humans, of many billions of cells divided into specialized tissues and organs."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03413445 a rdfs:Class ;
  rdfs:label "skirrit plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03316309 a rdfs:Class ;
  rdfs:label "gelatin-based capsule"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:FOODON_00002307 a rdfs:Class ;
  rdfs:label "swordfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542886 a rdfs:Class ;
  rdfs:label "28860 - cheese, monte veronese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:NCBITaxon_1527200 a rdfs:Class ;
  rdfs:label "Beta vulgaris subsp. cicla" ;
  rdfs:subClassOf obo:NCBITaxon_161934 .

obo:FOODON_03420243 a rdfs:Class ;
  rdfs:label "skeletal meat part, with bone or shell"@en ;
  rdfs:subClassOf obo:FOODON_03420175 .

obo:FOODON_02000336 a rdfs:Class ;
  rdfs:label "pork leg cap steak"@en ;
  rdfs:comment "A pork steak that is derived from the Top Leg, also known as an Inside Leg; the individual muscle Gracilis. It is the cap that covers the center portion of the Top Leg."@en ;
  rdfs:subClassOf obo:FOODON_02021757 .

obo:FOODON_03414520 a rdfs:Class ;
  rdfs:label "obsolete: prairie rose plant"@en .

obo:FOODON_00001633 a rdfs:Class ;
  rdfs:label "barley vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03310578 a rdfs:Class ;
  rdfs:label "ham (deviled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03412866 a rdfs:Class ;
  rdfs:label "emperor family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_00004085 a rdfs:Class ;
  rdfs:label "ingredient specification"@en ;
  rdfs:comment "A directive information entity which specifies an ingredient and its quantity or ratio for use within a plan specification."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03315977 a rdfs:Class ;
  rdfs:label "brown beer oud bruin type"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_00004218 a rdfs:Class ;
  rdfs:label "sour cherry (raw)"@en ;
  rdfs:comment "A whole raw sour cherry."@en ;
  rdfs:subClassOf obo:FOODON_00003534 , obo:FOODON_03301240 .

obo:CHEBI_49446 a rdfs:Class ;
  rdfs:label "molybdenum(6+)" ;
  rdfs:subClassOf obo:CDNO_0000028 .

obo:FOODON_00002394 a rdfs:Class ;
  rdfs:label "moromi of sake"@en ;
  rdfs:comment "This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds."@en ;
  rdfs:subClassOf obo:FOODON_00002395 .

obo:FOODON_02022066 a rdfs:Class ;
  rdfs:label "piece of nile tilapia meat (raw)"@en ;
  rdfs:comment "A raw piece of nile tilapia meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021839 , obo:FOODON_03311126 .

obo:FOODON_00003467 a rdfs:Class ;
  rdfs:label "meat (boneless)"@en ;
  rdfs:comment "Meat that has no bone material in it."@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_02020187 a rdfs:Class ;
  rdfs:label "chicken spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010063 , obo:FOODON_02020181 , obo:FOODON_02020184 .

obo:FOODON_03309401 a rdfs:Class ;
  rdfs:label "chicken soup with matzo balls"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03411032 a rdfs:Class ;
  rdfs:label "obsolete: sole, species not known"@en .

obo:FOODON_00002177 a rdfs:Class ;
  rdfs:label "prune juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00002278 .

obo:FOODON_03309096 a rdfs:Class ;
  rdfs:label "halibut steak (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03302450 a rdfs:Class ;
  rdfs:label "butter (renovated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03301179 a rdfs:Class ;
  rdfs:label "chicken liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_00002705 , obo:FOODON_02010062 , obo:FOODON_02020184 .

obo:NCBITaxon_196071 a rdfs:Class ;
  rdfs:label "Sardinella aurita" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Round_sardinella> ;
  rdfs:subClassOf obo:FOODON_03411392 , obo:NCBITaxon_96885 .

obo:FOODON_03401488 a rdfs:Class ;
  rdfs:label "10006423 - puntarelle (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. 
Specifically excludes: Prepared/Processe"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:CDNO_0200631 a rdfs:Class ;
  rdfs:label "concentration of dimethyl sulfoxide in material entity" ;
  rdfs:comment "The concentration of dimethyl sulfoxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03315292 a rdfs:Class ;
  rdfs:label "muk"@en ;
  rdfs:comment "A Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03307859 a rdfs:Class ;
  rdfs:label "iced tea mix (grape-flavored, sugar added)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304863 .

obo:FOODON_03414718 a rdfs:Class ;
  rdfs:label "long yam plant"@en ;
  rdfs:comment "*Dioscorea transversa*, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa]"@en ;
  rdfs:subClassOf obo:FOODON_03413396 .

obo:FOODON_02020215 a rdfs:Class ;
  rdfs:label "piece of chicken meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of chicken meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02020214 .

obo:FOODON_03309423 a rdfs:Class ;
  rdfs:label "pollock fillet (with skin, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, with skin FOODON:03420267"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03302423 a rdfs:Class ;
  rdfs:label "apple drink (artificially flavored, vitamin-fortified, frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001099 .

obo:FOODON_00002457 a rdfs:Class ;
  rdfs:label "food (fresh)"@en ;
  rdfs:comment "Fresh food is food that has not been subjected to food preservation processes (including freezing) that alter its harvested state significantly."@en ;
  rdfs:subClassOf obo:FOODON_03311126 .

obo:FOODON_00003198 a rdfs:Class ;
  rdfs:label "shea nut (raw)"@en ;
  rdfs:comment "The seed of a shea fruit."@en ;
  rdfs:subClassOf obo:FOODON_00003736 .

obo:FOODON_03544159 a rdfs:Class ;
  rdfs:label "41590 - collagen (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:FOODON_03540403 a rdfs:Class ;
  rdfs:label "04030 - pepper leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:NCBITaxon_329433 a rdfs:Class ;
  rdfs:label "Larimus fasciatus" ;
  rdfs:subClassOf obo:NCBITaxon_329432 .

obo:FOODON_03414444 a rdfs:Class ;
  rdfs:label "sodium acetates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03411685 a rdfs:Class ;
  rdfs:label "obsolete: mammea americana tree"@en .

obo:CHEBI_36006 a rdfs:Class ;
  rdfs:label "icosapentaenoic acid" ;
  rdfs:comment "Any straight-chain, C20 polyunsaturated fatty acid having five C=C double bonds." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:FOODON_03310747 a rdfs:Class ;
  rdfs:label "caraway seed (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003022 .

obo:NCBITaxon_289767 a rdfs:Class ;
  rdfs:label "Semecarpus anacardium" ;
  rdfs:comment "*Semecarpus anacardium* is a native of India, found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew.It is known as bhallatak in India and was called \"marking nut\" by Europeans, because it was used by washermen to mark cloth and clothing before washing, as it imparted a water insoluble mark to the cloth. It is also known as ker beeja in Kannada and bibba in Marathi."@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:NCBITaxon_4011 .

obo:FOODON_03316386 a rdfs:Class ;
  rdfs:label "ginger in syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_03311519 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by heat treatment FOODON:03470120
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_02010233 a rdfs:Class ;
  rdfs:label "animal meat (minced)"@en ;
  rdfs:comment "Animal meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02010216 , obo:FOODON_02010222 .

obo:FOODON_03490229 a rdfs:Class ;
  rdfs:label "thermoplastic adhesive"@en ;
  rdfs:subClassOf obo:FOODON_03490221 .

obo:FOODON_03412158 a rdfs:Class ;
  rdfs:label "feather cockscomb plant"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:FOODON_03412777 a rdfs:Class ;
  rdfs:label "obsolete: water roseapple plant"@en .

obo:FOODON_03306104 a rdfs:Class ;
  rdfs:label "lingonberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003542 .

obo:FOODON_03308557 a rdfs:Class ;
  rdfs:label "salmon (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03540349 a rdfs:Class ;
  rdfs:label "03490 - wheat bran rolled flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540347 .

obo:FOODON_03542569 a rdfs:Class ;
  rdfs:label "25690 - sea squirts (efsa foodex2)"@en ;
  rdfs:comment "Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts]"@en ;
  rdfs:subClassOf obo:FOODON_03542568 .

obo:FOODON_02021211 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021199 .

obo:NCBITaxon_1213707 a rdfs:Class ;
  rdfs:label "Rhinobatos rhinobatos" ;
  rdfs:subClassOf obo:FOODON_03414130 , obo:NCBITaxon_7861 .

obo:hancestro_0003 a rdfs:Class ;
  rdfs:label "obsolete: country"@en .

obo:FOODON_03411267 a rdfs:Class ;
  rdfs:label "mint plant"@en ;
  rdfs:comment "*Mentha* is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:GAZ_00002520 a rdfs:Class ;
  rdfs:label "State of North Carolina" ;
  rdfs:comment "A state located on the Atlantic Seaboard in the southeastern United States. The state borders South Carolina and Georgia to the south, Tennessee to the west and Virginia to the north." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03316673 a rdfs:Class ;
  rdfs:label "sardine-like products (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_390430 a rdfs:Class ;
  rdfs:label "Sciades" ;
  rdfs:subClassOf obo:NCBITaxon_31017 .

obo:NCBITaxon_273748 a rdfs:Class ;
  rdfs:label "Paralithodes platypus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paralithodes_platypus> ;
  rdfs:subClassOf obo:FOODON_03412209 , obo:NCBITaxon_6740 .

obo:NCBITaxon_7688 a rdfs:Class ;
  rdfs:label "Parastichopus" ;
  rdfs:subClassOf obo:NCBITaxon_7687 .

obo:FOODON_03540055 a rdfs:Class ;
  rdfs:label "00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540051 .

obo:UBERON_0002113 a rdfs:Class ;
  rdfs:label "kidney" ;
  rdfs:comment "A paired organ of the urinary tract that produces urine and maintains bodily fluid homeostasis, blood pressure, pH levels, red blood cell production and skeleton mineralization." ;
  rdfs:subClassOf obo:FOODON_03420145 , obo:UBERON_0000489 , obo:UBERON_0005172 , obo:UBERON_0015212 .

obo:NCBITaxon_645159 a rdfs:Class ;
  rdfs:label "Palaemon serratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Palaemon_serratus> ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_117982 .

obo:FOODON_00002137 a rdfs:Class ;
  rdfs:label "plant derived soft drink"@en ;
  rdfs:subClassOf obo:FOODON_00001253 , obo:FOODON_00002253 .

obo:FOODON_03540192 a rdfs:Class ;
  rdfs:label "01920 - pasta, gluten free (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03412342 a rdfs:Class ;
  rdfs:label "land crab family"@en ;
  rdfs:comment "The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03309291 a rdfs:Class ;
  rdfs:label "arctic white salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001752 .

obo:CDNO_0200203 a rdfs:Class ;
  rdfs:label "concentration of vitamin E in material entity" ;
  rdfs:comment "The concentration of vitamin E when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200179 , obo:PATO_0000033 .

obo:FOODON_03305536 a rdfs:Class ;
  rdfs:label "honey blend table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 , obo:FOODON_00002450 .

obo:OBI_0001885 a rdfs:Class ;
  rdfs:label "specimen repository organization"@en ;
  rdfs:comment "An organization that provides a service to store and distribute specimens" ;
  rdfs:subClassOf obo:OBI_0000245 .

obo:NCBITaxon_160708 a rdfs:Class ;
  rdfs:label "Cephalopholis sonnerati" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_sonnerati> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:FOODON_03412264 a rdfs:Class ;
  rdfs:label "toadfish family"@en ;
  rdfs:comment "*Batrachoididae* is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or \"frogfish\": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae]"@en ;
  rdfs:subClassOf obo:FOODON_03412200 .

obo:FOODON_03000243 a rdfs:Class ;
  rdfs:label "cantaloupe (whole or pieces)"@en ;
  rdfs:comment "A whole cantaloupe or some substance made from a processed cantaloupe."@en ;
  rdfs:subClassOf obo:FOODON_00001288 .

obo:FOODON_02022033 a rdfs:Class ;
  rdfs:label "cuttlefish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless cuttlefish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02022031 , obo:FOODON_02022032 .

obo:FOODON_00001155 a rdfs:Class ;
  rdfs:label "obsolete: watermelon plant"@en .

obo:NCBITaxon_121051 a rdfs:Class ;
  rdfs:label "Leccinum scabrum" ;
  rdfs:subClassOf obo:NCBITaxon_80654 .

obo:FOODON_03307391 a rdfs:Class ;
  rdfs:label "oyster cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03543501 a rdfs:Class ;
  rdfs:label "35010 - hazelnut infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03470106 a rdfs:Class ;
  rdfs:label "food smoking"@en ;
  rdfs:comment "Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood."@en ;
  rdfs:subClassOf obo:FOODON_03460141 , obo:FOODON_03470145 .

obo:FOODON_03541363 a rdfs:Class ;
  rdfs:label "13630 - zedoary roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541359 .

obo:FOODON_03301010 a rdfs:Class ;
  rdfs:label "honey butter"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_02021392 a rdfs:Class ;
  rdfs:label "octopus carcass (raw)"@en ;
  rdfs:comment "A raw octopus carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021391 .

obo:FOODON_03307081 a rdfs:Class ;
  rdfs:label "almond preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* roasting seed process FOODON:03460391
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_02022091 a rdfs:Class ;
  rdfs:label "piece of tilefish meat (raw)"@en ;
  rdfs:comment "A raw piece of tilefish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022015 .

obo:FOODON_02021863 a rdfs:Class ;
  rdfs:label "blue swimmer crab carcass (raw)"@en ;
  rdfs:comment "A raw blue swimmer crab carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021448 , obo:FOODON_02021862 .

obo:NCBITaxon_170817 a rdfs:Class ;
  rdfs:label "Dalatias licha" ;
  rdfs:subClassOf obo:FOODON_03414115 , obo:NCBITaxon_117914 .

obo:FOODON_03401151 a rdfs:Class ;
  rdfs:label "10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa"@en ;
  rdfs:subClassOf obo:FOODON_03401148 .

obo:FOODON_03543931 a rdfs:Class ;
  rdfs:label "39310 - sandwich with vegetable topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03414351 a rdfs:Class ;
  rdfs:label "candlenut plant"@en ;
  rdfs:comment "*Aleurites moluccana*, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:OBI_0000441 a rdfs:Class ;
  rdfs:label "assay objective"@en ;
  rdfs:comment "an objective specification to determine a specified type of information about an evaluated entity (the material entity bearing evaluant role)"@en ;
  rdfs:subClassOf obo:IAO_0000005 .

obo:NCBITaxon_9871 a rdfs:Class ;
  rdfs:label "Odocoileus" ;
  rdfs:subClassOf obo:NCBITaxon_9881 .

obo:FOODON_00001912 a rdfs:Class ;
  rdfs:label "goat milk (pasteurized)"@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03544105 a rdfs:Class ;
  rdfs:label "41050 - mustard and related sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_03542157 a rdfs:Class ;
  rdfs:label "21570 - salami-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542156 .

obo:FOODON_03411314 a rdfs:Class ;
  rdfs:label "endive plant"@en ;
  rdfs:comment "Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*)."@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:PO_0030094 a rdfs:Class ;
  rdfs:label "coccarium capsule fruit" ;
  rdfs:comment "A capsule fruit (PO:0030091) which at maturity dehisces through both the fruit septa (PO:0025268) and the fruit locules (PO:0025270)." ;
  rdfs:subClassOf obo:PO_0030091 .

obo:CDNO_0200451 a rdfs:Class ;
  rdfs:label "concentration of glycerol in material entity" ;
  rdfs:comment "The concentration of glycerol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:UO_1000034 a rdfs:Class ;
  rdfs:label "week based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03542925 a rdfs:Class ;
  rdfs:label "29250 - cheese, livarot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_03315865 a rdfs:Class ;
  rdfs:label "bacon side"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* side (meat cut) FOODON:03530046
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:FOODON_03411173 a rdfs:Class ;
  rdfs:label "thyme, wild (plant)"@en ;
  rdfs:subClassOf obo:FOODON_03411199 .

obo:CDNO_0200777 a rdfs:Class ;
  rdfs:label "concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity" ;
  rdfs:comment "The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03412284 a rdfs:Class ;
  rdfs:label "obsolete: humpback whitefish"@en .

obo:FOODON_02000462 a rdfs:Class ;
  rdfs:label "buffalo top round steak (raw)"@en ;
  rdfs:comment "A raw buffalo top round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000461 , obo:FOODON_02021033 .

obo:FOODON_03510199 a rdfs:Class ;
  rdfs:label "vegan/vegetarian or suitability for vegan/vegetarian claim"@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_03401227 a rdfs:Class ;
  rdfs:label "0200000 - 2. vegetables fresh or frozen (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:CHEBI_25241 a rdfs:Class ;
  rdfs:label "methoxyflavone" ;
  rdfs:comment "Any member of the class of flavones with at least one methoxy substituent." ;
  rdfs:subClassOf obo:CHEBI_24043 , obo:CHEBI_25698 .

obo:FOODON_03308350 a rdfs:Class ;
  rdfs:label "rock lobster tail meat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002894 .

obo:NCBITaxon_327801 a rdfs:Class ;
  rdfs:label "Cephalopholis taeniops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_taeniops> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:FOODON_03305823 a rdfs:Class ;
  rdfs:label "mince pie filling (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003290 , obo:FOODON_03306766 .

obo:CDNO_0200082 a rdfs:Class ;
  rdfs:label "concentration of propionic acid in material entity" ;
  rdfs:comment "The concentration of propionic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03301849 a rdfs:Class ;
  rdfs:label "sorghum syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001187 , obo:FOODON_00001872 .

obo:FOODON_03316792 a rdfs:Class ;
  rdfs:label "gooseberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001914 .

obo:FOODON_02021549 a rdfs:Class ;
  rdfs:label "horse carcass"@en ;
  rdfs:comment "A carcass of a horse that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021548 .

obo:FOODON_03307828 a rdfs:Class ;
  rdfs:label "shrimp (jumbo, french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_03543526 a rdfs:Class ;
  rdfs:label "35260 - mulberry (black and white) infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03311861 a rdfs:Class ;
  rdfs:label "fruit pot pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_03302010 a rdfs:Class ;
  rdfs:label "bakery product (mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03302992 a rdfs:Class ;
  rdfs:label "farmer cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03317545 a rdfs:Class ;
  rdfs:label "crustacean (pre-cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03317448 .

obo:FOODON_03540568 a rdfs:Class ;
  rdfs:label "05680 - assai palm hearts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts]"@en ;
  rdfs:subClassOf obo:FOODON_03540564 .

obo:FOODON_03305356 a rdfs:Class ;
  rdfs:label "chicken (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03303412 a rdfs:Class ;
  rdfs:label "dinner (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002651 .

obo:OBI_0001755 a rdfs:Class ;
  rdfs:label "selection criterion"@en ;
  rdfs:comment "A directive information entity which defines and states a principle of standard by which selection process may take place."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03306746 a rdfs:Class ;
  rdfs:label "chocolate truffle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nut or seed added FOODON:03460177
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03304247 a rdfs:Class ;
  rdfs:label "soup (condensed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03304925 .

obo:FOODON_02021758 a rdfs:Class ;
  rdfs:label "pork steak (raw)"@en ;
  rdfs:comment "A raw pork steak."@en ;
  rdfs:subClassOf obo:FOODON_02021756 , obo:FOODON_02021757 .

obo:NCBITaxon_3620 a rdfs:Class ;
  rdfs:label "Rheum" ;
  rdfs:subClassOf obo:NCBITaxon_1110386 .

obo:FOODON_03440023 a rdfs:Class ;
  rdfs:label "heat-treated, multiple components, different degrees of treatment"@en ;
  rdfs:comment "LanguaL curation note: Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce."@en ;
  rdfs:subClassOf obo:FOODON_03440011 .

obo:FOODON_03311064 a rdfs:Class ;
  rdfs:label "oats (cracked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002062 .

obo:FOODON_03302843 a rdfs:Class ;
  rdfs:label "pecan cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03305166 a rdfs:Class ;
  rdfs:label "kim chee (refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* lactic acid-other agent fermentation process FOODON:03460107
* salted FOODON:03460173
* carbonated by fermentation FOODON:03460246
* curing or aging process FOODON:03460253
* preservation by chilling or freezing FOODON:03470142
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03315299 .

obo:FOODON_00002760 a rdfs:Class ;
  rdfs:label "pigeon pea (dried, split)"@en ;
  rdfs:comment "A split pigeon pea is a dried pigeon pea split into halves."@en ;
  rdfs:subClassOf obo:FOODON_00002781 .

obo:NCBITaxon_111783 a rdfs:Class ;
  rdfs:label "Reinhardtius" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_02021432 a rdfs:Class ;
  rdfs:label "elk retail cut"@en ;
  rdfs:comment "An elk meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02021431 .

obo:FOODON_02020312 a rdfs:Class ;
  rdfs:label "chicken meat (ground, raw)"@en ;
  rdfs:comment "Ground chicken meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020311 .

obo:FOODON_02020650 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat (raw)"@en ;
  rdfs:comment "A raw piece of guinea fowl meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02020648 , obo:FOODON_02020649 .

obo:NCBITaxon_44685 a rdfs:Class ;
  rdfs:label "Panax japonicus" ;
  rdfs:subClassOf obo:FOODON_03411673 , obo:NCBITaxon_4053 .

obo:UBERON_0004121 a rdfs:Class ;
  rdfs:label "ectoderm-derived structure" ;
  rdfs:comment "An anatomical structure that develops (entirely or partially) from the ectoderm." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:UBERON_0002048 a rdfs:Class ;
  rdfs:label "lung" ;
  rdfs:comment "Respiration organ that develops as an outpocketing of the esophagus." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:UBERON_0000171 , obo:UBERON_0004119 , obo:UBERON_0005178 , obo:UBERON_0015212 .

obo:FOODON_00003684 a rdfs:Class ;
  rdfs:label "savoy cabbage head"@en ;
  rdfs:comment "A rosette of a savoy cabbage plant varietal (Brassica oleracea var. sabauda)."@en ;
  rdfs:subClassOf obo:FOODON_00003406 , obo:PO_0025615 .

obo:FOODON_03541930 a rdfs:Class ;
  rdfs:label "19300 - lamb fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541928 .

obo:CHEBI_190429 a rdfs:Class ;
  rdfs:label "organic selenium salt" ;
  rdfs:comment "A selenium salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000029 .

obo:FOODON_03317582 a rdfs:Class ;
  rdfs:label "sage derby cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03413871 a rdfs:Class ;
  rdfs:label "obsolete: vimba bream"@en .

obo:FOODON_03310237 a rdfs:Class ;
  rdfs:label "apple brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* curing or aging 12 months or over FOODON:03460294
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001609 .

obo:FOODON_02000422 a rdfs:Class ;
  rdfs:label "beef (ground, fresh frozen)"@en ;
  rdfs:comment "Beef that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_00001282 , obo:FOODON_02000421 .

obo:FOODON_03520367 a rdfs:Class ;
  rdfs:label "Codex Alimentarius Commission"@en ;
  rdfs:comment "A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety."@en ;
  rdfs:subClassOf obo:OBI_0000245 .

obo:FOODON_02010110 a rdfs:Class ;
  rdfs:label "piece of animal meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02010108 , obo:FOODON_02010109 .

obo:NCBITaxon_8843 a rdfs:Class ;
  rdfs:label "Anser anser" ;
  rdfs:comment "A large bird in the waterfowl family Anatidae. It has mottled and barred grey and white plumage and an orange beak and legs. It measures between 74 and 91 centimetres (29 and 36 in) in length, with an average weight of 3.3 kilograms (7.3 lb)."@en ;
  rdfs:subClassOf obo:FOODON_03411253 , obo:NCBITaxon_2068722 .

obo:FOODON_03309463 a rdfs:Class ;
  rdfs:label "lentil soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002155 .

obo:NCBITaxon_6712 a rdfs:Class ;
  rdfs:label "Astacidea" ;
  rdfs:subClassOf obo:NCBITaxon_6692 .

obo:FOODON_03303739 a rdfs:Class ;
  rdfs:label "fruit drop (naturally flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_00004110 a rdfs:Class ;
  rdfs:label "pikliz"@en ;
  rdfs:comment "A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice."@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03302805 a rdfs:Class ;
  rdfs:label "cantaloupe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00003577 .

obo:NCBITaxon_39110 a rdfs:Class ;
  rdfs:label "Sphoeroides nephelus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:NCBITaxon_47697 a rdfs:Class ;
  rdfs:label "Holocentridae" ;
  rdfs:subClassOf obo:NCBITaxon_123369 .

obo:FOODON_03414809 a rdfs:Class ;
  rdfs:label "mangrove snail"@en ;
  rdfs:comment "*Nerita balteata* is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata]"@en ;
  rdfs:subClassOf obo:FOODON_03414636 .

obo:FOODON_03540542 a rdfs:Class ;
  rdfs:label "05420 - cardoons (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]"@en ;
  rdfs:subClassOf obo:FOODON_03540541 .

obo:NCBITaxon_3258 a rdfs:Class ;
  rdfs:label "Equisetum arvense" ;
  rdfs:comment "*Equisetum arvense*, the field horsetail or common horsetail, is an herbaceous perennial horsetail native throughout the arctic and temperate regions of the northern hemisphere. *Equisetum arvense* has been used in traditional Austrian herbal medicine internally as tea, or externally as baths or compresses, for treatment of disorders of the skin, locomotor system, kidneys and urinary tract, rheumatism and gout. [https://en.wikipedia.org/wiki/Equisetum_arvense]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_3256 .

obo:NCBITaxon_173344 a rdfs:Class ;
  rdfs:label "Oligoplites saurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leatherjacket_fish> ;
  rdfs:subClassOf obo:FOODON_03412146 , obo:NCBITaxon_173343 .

obo:FOODON_02021370 a rdfs:Class ;
  rdfs:label "piece(s) of veal lung (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal lung."@en ;
  rdfs:subClassOf obo:FOODON_02021359 , obo:FOODON_02021364 .

obo:FOODON_03412792 a rdfs:Class ;
  rdfs:label "gumvine plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00003786 a rdfs:Class ;
  rdfs:label "long grain rice kernel"@en ;
  rdfs:comment "A rice kernel which is at least three times longer than it is wide."@en ;
  rdfs:subClassOf obo:FOODON_03301641 .

obo:FOODON_03305666 a rdfs:Class ;
  rdfs:label "imitation ice cream (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03309676 a rdfs:Class ;
  rdfs:label "stewart island oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03413915 a rdfs:Class ;
  rdfs:label "southern yellow croaker"@en ;
  rdfs:subClassOf obo:FOODON_03413913 .

obo:FOODON_03510095 a rdfs:Class ;
  rdfs:label "vitamin- or mineral-related claim"@en ;
  rdfs:comment "A claim about a vitamin or mineral with respect to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:NCBITaxon_138043 a rdfs:Class ;
  rdfs:label "Senegalia senegal" ;
  rdfs:subClassOf obo:NCBITaxon_163485 .

obo:FOODON_00003150 a rdfs:Class ;
  rdfs:label "back bacon"@en ;
  rdfs:comment "Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly."@en-CA ;
  rdfs:subClassOf obo:FOODON_00001061 .

obo:FOODON_03541956 a rdfs:Class ;
  rdfs:label "19560 - hare fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03412527 a rdfs:Class ;
  rdfs:label "obsolete: spiny eel"@en .

obo:FOODON_02020571 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:UBERON_0018388 a rdfs:Class ;
  rdfs:label "cercaria" ;
  rdfs:comment "A usually tadpole-shaped larval trematode worm that develops in a molluscan host from a redia." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_02000048 a rdfs:Class ;
  rdfs:label "beef chuck tender steak"@en ;
  rdfs:comment "A steak cut from the beef chuck tender."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03400733 a rdfs:Class ;
  rdfs:label "10  sugar, chocolate and related products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:NCBITaxon_40909 a rdfs:Class ;
  rdfs:label "Scandix pecten-veneris" ;
  rdfs:comment "PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_241800 .

obo:FOODON_00003672 a rdfs:Class ;
  rdfs:label "loquat"@en ;
  rdfs:comment "A pome fruit from a louqat tree (Eriobotrya japonica)."@en ;
  rdfs:subClassOf obo:PO_0030110 .

obo:FOODON_03301398 a rdfs:Class ;
  rdfs:label "squash seed (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03540595 a rdfs:Class ;
  rdfs:label "05950 - beans (with pods) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540594 .

obo:FOODON_00002268 a rdfs:Class ;
  rdfs:label "spice or herb product flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_03544033 a rdfs:Class ;
  rdfs:label "40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process]"@en ;
  rdfs:subClassOf obo:FOODON_03543845 .

obo:FOODON_03420135 a rdfs:Class ;
  rdfs:label "seed, skin present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:NCBITaxon_8172 a rdfs:Class ;
  rdfs:label "Pagrus" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_00004663 a rdfs:Class ;
  rdfs:label "holy basil leaf (dried)"@en ;
  rdfs:comment "A whole dried holy basil leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004661 .

obo:FOODON_00003421 a rdfs:Class ;
  rdfs:label "indian mustard seed"@en ;
  rdfs:comment "A seed of an indian mustard plant (Brassica juncea subsp. integrifolia)."@en ;
  rdfs:subClassOf obo:FOODON_00003420 , obo:PO_0009010 .

obo:CDNO_0200036 a rdfs:Class ;
  rdfs:label "concentration of soluble dietary fibre in material entity" ;
  rdfs:comment "The concentration of soluble dietary fibre when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200035 , obo:PATO_0000033 .

obo:FOODON_03302720 a rdfs:Class ;
  rdfs:label "chicken egg (shell on, hard boiled, colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* shelled egg UBERON:0007379
* boiling FOODON:03450014
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002800 .

obo:FOODON_03000284 a rdfs:Class ;
  rdfs:label "skim milk (vitamin A and D fortified, protein fortified)"@en ;
  rdfs:comment "Skim milk which is Vitamin A, Vitamin D and protein fortified."@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:NCBITaxon_1182015 a rdfs:Class ;
  rdfs:label "Malacanthus plumieri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Malacanthus_plumieri> ;
  rdfs:subClassOf obo:NCBITaxon_30851 .

obo:FOODON_03310993 a rdfs:Class ;
  rdfs:label "root vegetable (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:ENVO_01000177 a rdfs:Class ;
  rdfs:label "grassland biome" ;
  rdfs:comment "A grassland ecosystem in which dominant ecological communities have reached their climax successional state." ;
  rdfs:subClassOf obo:ENVO_00000446 , obo:ENVO_01001206 .

obo:FOODON_03401119 a rdfs:Class ;
  rdfs:label "10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:CHEBI_46663 a rdfs:Class ;
  rdfs:label "silicate mineral" ;
  rdfs:subClassOf obo:CHEBI_46662 .

obo:FOODON_03400466 a rdfs:Class ;
  rdfs:label "CIAA ready-to-eat savories"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03401281 a rdfs:Class ;
  rdfs:label "USDA SR vegetables and vegetable products (1100)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_00003027 a rdfs:Class ;
  rdfs:label "pomelo fruit"@en ;
  rdfs:comment "A whole fruit of a pomelo tree (Citrus maximus)"@en ;
  rdfs:subClassOf obo:FOODON_00003324 .

obo:FOODON_03308433 a rdfs:Class ;
  rdfs:label "flatiron herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 , obo:FOODON_03301193 .

obo:FOODON_03301406 a rdfs:Class ;
  rdfs:label "vegetable (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03307285 a rdfs:Class ;
  rdfs:label "wine (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:FOODON_03412816 a rdfs:Class ;
  rdfs:label "zanha africana plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00003537 a rdfs:Class ;
  rdfs:label "prune"@en ;
  rdfs:comment ""@en ;
  rdfs:subClassOf obo:FOODON_03316905 .

obo:FOODON_03413528 a rdfs:Class ;
  rdfs:label "obsolete: night shark"@en .

obo:GAZ_00003171 a rdfs:Class ;
  rdfs:label "Commonwealth of Virginia" ;
  rdfs:comment "A state on the Atlantic Coast of the Southern United States. Virginia is bordered by Maryland and the District of Columbia to the north and east; the Atlantic Ocean to the east; by North Carolina and Tennessee to the south; by Kentucky to the west and by West Virginia to the north and west. Due to a peculiarity of Virginia's original charter, its boundary with Maryland does not extend past the low-water mark of the southern shore of the Potomac River, so Maryland and the District of Columbia contain the whole width of the river rather than splitting it between them and Virginia. The southern border is defined as the 36deg30min parallel north." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:CDNO_0200911 a rdfs:Class ;
  rdfs:label "concentration of 4-methylumbelliferone β-D-glucuronide in material entity" ;
  rdfs:comment "The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03315858 a rdfs:Class ;
  rdfs:label "molasses (refiner's)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* molasses CHEBI:83163"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:FOODON_03310849 a rdfs:Class ;
  rdfs:label "sorghum cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001187 , obo:FOODON_00001872 .

obo:FOODON_03401458 a rdfs:Class ;
  rdfs:label "10006339 - gai choy (mustard greens) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03310228 a rdfs:Class ;
  rdfs:label "green cabbage head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00002921 , obo:FOODON_03301326 .

obo:CHEBI_134361 a rdfs:Class ;
  rdfs:label "allylic alcohol" ;
  rdfs:comment "An alcohol where the hydroxy group is attached to a saturated carbon atom adjacent to a double bond (R groups may be H, organyl, etc.)." ;
  rdfs:subClassOf obo:CHEBI_30879 , obo:CHEBI_78840 .

obo:NCBITaxon_117887 a rdfs:Class ;
  rdfs:label "Rhinopristiformes" ;
  rdfs:subClassOf obo:NCBITaxon_117893 .

obo:FOODON_03411713 a rdfs:Class ;
  rdfs:label "chicken hen"@en ;
  rdfs:comment "A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip."@en ;
  rdfs:subClassOf obo:FOODON_00003282 , obo:FOODON_03411457 .

obo:FOODON_03470104 a rdfs:Class ;
  rdfs:label "obsolete: preservation by fermentation"@en ;
  rdfs:comment "Preservation by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation."@en .

obo:FOODON_03306785 a rdfs:Class ;
  rdfs:label "tomato for pizza (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03315397 a rdfs:Class ;
  rdfs:label "beverage mix (cocoa based)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001747 , obo:FOODON_03315247 .

obo:FOODON_02020794 a rdfs:Class ;
  rdfs:label "piece of ostrich"@en ;
  rdfs:comment "A severed part of an ostrich."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020774 .

obo:FOODON_03311097 a rdfs:Class ;
  rdfs:label "orange-flavored soft drink"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: color added FOODON:03460150
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_428446 a rdfs:Class ;
  rdfs:label "Datnioides polota" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Datnioides_polota> ;
  rdfs:subClassOf obo:NCBITaxon_428445 .

obo:FOODON_03310084 a rdfs:Class ;
  rdfs:label "quiche with imitation bacon bits"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* whole egg without shell FOODON:03420225
* food filling process FOODON:03460207
* ingredient: dairy product added FOODON:03460242
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_03307177 .

obo:FOODON_03543722 a rdfs:Class ;
  rdfs:label "37220 - cocoa beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages]"@en ;
  rdfs:subClassOf obo:FOODON_03543700 .

obo:FOODON_03411279 a rdfs:Class ;
  rdfs:label "obsolete: kola tree"@en .

obo:FOODON_03315280 a rdfs:Class ;
  rdfs:label "bacon (pump-cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253
* food meat liquid injection process FOODON:03460275"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:NCBITaxon_948794 a rdfs:Class ;
  rdfs:label "Loliolus beka" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:NCBITaxon_165598 a rdfs:Class ;
  rdfs:label "Solen" ;
  rdfs:subClassOf obo:NCBITaxon_6585 .

obo:FOODON_03401545 a rdfs:Class ;
  rdfs:label "10006824 - fiddlehead ferns (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. 
Specifically excludes:"""@en ;
  rdfs:subClassOf obo:FOODON_03401375 .

obo:FOODON_03301533 a rdfs:Class ;
  rdfs:label "cranberry juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301671 .

obo:FOODON_03542506 a rdfs:Class ;
  rdfs:label "25060 - slipper lobster (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster]"@en ;
  rdfs:subClassOf obo:FOODON_03542501 .

obo:FOODON_03308649 a rdfs:Class ;
  rdfs:label "ling (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_938393 a rdfs:Class ;
  rdfs:label "Hirundichthys speculiger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mirrorwing_flyingfish> ;
  rdfs:subClassOf obo:NCBITaxon_984836 .

obo:FOODON_03302461 a rdfs:Class ;
  rdfs:label "salt-rising bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* ingredient: corn plant (sensu maize) FOODON:03411232
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_02021259 a rdfs:Class ;
  rdfs:label "sheep processed carcass (raw)"@en ;
  rdfs:comment "A raw processed sheep carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021258 , obo:FOODON_02021264 .

obo:FOODON_03413568 a rdfs:Class ;
  rdfs:label "obsolete: stone king crab"@en .

obo:FOODON_03414178 a rdfs:Class ;
  rdfs:label "collared stinkhorn"@en ;
  rdfs:comment "A fruitbody of a Phallus duplicatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03540634 a rdfs:Class ;
  rdfs:label "06340 - globe tomato (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:NCBITaxon_182664 a rdfs:Class ;
  rdfs:label "Wattsia mossambica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Wattsia> ;
  rdfs:subClassOf obo:NCBITaxon_490321 .

obo:FOODON_00002470 a rdfs:Class ;
  rdfs:label "food material characteristic"@en ;
  rdfs:comment "A physical object quality which describes a characteristic of some food material."@en ;
  rdfs:subClassOf obo:PATO_0001241 .

obo:FOODON_03420159 a rdfs:Class ;
  rdfs:label "multicomponent extract, concentrate or isolate"@en ;
  rdfs:comment "An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored."@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03540869 a rdfs:Class ;
  rdfs:label "08690 - lemon savory (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_03311302 a rdfs:Class ;
  rdfs:label "purple plum (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301580 .

obo:FOODON_03401331 a rdfs:Class ;
  rdfs:label "biscuits, sweet and semi-sweet (eurofir)"@en ;
  rdfs:comment "Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]"@en ;
  rdfs:subClassOf obo:FOODON_03400821 .

obo:FOODON_00002575 a rdfs:Class ;
  rdfs:label "Arborio rice"@en ;
  rdfs:comment "An Italian short-grain rice."@en ;
  rdfs:subClassOf obo:FOODON_00002881 .

obo:FOODON_03414621 a rdfs:Class ;
  rdfs:label "obsolete: water python"@en .

obo:HANCESTRO_0459 a rdfs:Class ;
  rdfs:label "Northern Mariana Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020165 a rdfs:Class ;
  rdfs:label "chicken carcass (with giblets, raw)"@en ;
  rdfs:comment "A raw chicken carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_00002706 , obo:FOODON_02020167 .

obo:FOODON_00002145 a rdfs:Class ;
  rdfs:label "plant product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00001857 , obo:FOODON_03316579 .

obo:FOODON_03411547 a rdfs:Class ;
  rdfs:label "obsolete: sunflower plant"@en .

obo:FOODON_03302794 a rdfs:Class ;
  rdfs:label "tomato ketchup (no salt added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_02021837 a rdfs:Class ;
  rdfs:label "nile tilapia carcass (raw)"@en ;
  rdfs:comment "A raw nile tilapia carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021836 .

obo:FOODON_03540213 a rdfs:Class ;
  rdfs:label "02130 - french pie pastry dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540210 .

obo:FOODON_03414298 a rdfs:Class ;
  rdfs:label "obsolete: elmleaf blackberry plant"@en .

obo:FOODON_03307714 a rdfs:Class ;
  rdfs:label "syrup jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_02021999 a rdfs:Class ;
  rdfs:label "swordfish carcass"@en ;
  rdfs:comment "A carcass of a swordfish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021998 .

obo:FOODON_03413906 a rdfs:Class ;
  rdfs:label "atractoscion"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03301318 a rdfs:Class ;
  rdfs:label "fish (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_02020242 a rdfs:Class ;
  rdfs:label "chicken wing (skinless, raw)"@en ;
  rdfs:comment "A raw skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02020026 , obo:FOODON_02020208 , obo:FOODON_02020241 , obo:FOODON_03303029 .

obo:FOODON_03000124 a rdfs:Class ;
  rdfs:label "crisphead lettuce (raw)"@en ;
  rdfs:comment "A raw crisphead lettuce head."@en ;
  rdfs:subClassOf obo:FOODON_00003508 .

obo:FOODON_03543391 a rdfs:Class ;
  rdfs:label "33910 - liqueurs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs]"@en ;
  rdfs:subClassOf obo:FOODON_03543378 .

obo:FOODON_03315446 a rdfs:Class ;
  rdfs:label "fish (fresh)"@en ;
  rdfs:comment "Fresh fish is fish that has not been cooked or preserved since being harvested. Use \"fish (raw)\" to indicate the possibility that fish has been previously frozen."@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:NCBITaxon_403101 a rdfs:Class ;
  rdfs:label "Carissa macrocarpa" ;
  rdfs:comment "A shrub native to South Africa."@en ;
  rdfs:subClassOf obo:FOODON_03414267 , obo:NCBITaxon_84860 .

obo:NCBITaxon_186745 a rdfs:Class ;
  rdfs:label "Scombrinae" ;
  rdfs:subClassOf obo:NCBITaxon_8224 .

obo:ONS_1000029 a rdfs:Class ;
  rdfs:label "infant breast milk diet"@en ;
  rdfs:comment "A diet consisting entirely of breast milk."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_03412223 a rdfs:Class ;
  rdfs:label "obsolete: grooved tanner crab"@en .

obo:HANCESTRO_0514 a rdfs:Class ;
  rdfs:label "Sao Tomean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03301729 a rdfs:Class ;
  rdfs:label "cheesecake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* food aeration process FOODON:03460178
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001774 .

obo:FOODON_03307845 a rdfs:Class ;
  rdfs:label "spiced cheese (part-skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_03540917 a rdfs:Class ;
  rdfs:label "09170 - aniseed myrtle (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03311475 a rdfs:Class ;
  rdfs:label "wheat-based infant cereal iron-fortified"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03413257 a rdfs:Class ;
  rdfs:label "sodium hydrogen malate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, humectant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542193 a rdfs:Class ;
  rdfs:label "21930 - meat spread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread]"@en ;
  rdfs:subClassOf obo:FOODON_03542192 .

obo:FOODON_00002156 a rdfs:Class ;
  rdfs:label "plant stem or spear food product"@en ;
  rdfs:comment "A food product deriving from a plant stem or spear part."@en ;
  rdfs:subClassOf obo:FOODON_00001175 , obo:FOODON_00001261 .

obo:FOODON_00003333 a rdfs:Class ;
  rdfs:label "sow"@en ;
  rdfs:comment "An adult female swine."@en ;
  rdfs:subClassOf obo:NCBITaxon_9823 .

obo:FOODON_02021614 a rdfs:Class ;
  rdfs:label "piece of muskrat (raw)"@en ;
  rdfs:comment "A raw piece of muskrat."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021613 .

obo:FOODON_03541651 a rdfs:Class ;
  rdfs:label "16510 - chinese black olives (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives]"@en ;
  rdfs:subClassOf obo:FOODON_03541650 .

obo:FOODON_03544053 a rdfs:Class ;
  rdfs:label "40530 - salt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt]"@en ;
  rdfs:subClassOf obo:FOODON_03544052 .

obo:FOODON_03401270 a rdfs:Class ;
  rdfs:label "U.S. code of federal regulations, title 21 food product type"@en ;
  rdfs:comment "Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL."@en ;
  rdfs:seeAlso <https://www.ecfr.gov/cgi-bin/text-idx?SID=87f720ce0d0b6c4548f4bbfd1f8e4c3d&mc=true&tpl=/ecfrbrowse/Title21/21chapterI.tpl> ;
  rdfs:subClassOf obo:FOODON_03400289 .

obo:FOODON_03460114 a rdfs:Class ;
  rdfs:label "water removal to reconstitution ratio 1 plus 1"@en ;
  rdfs:subClassOf obo:FOODON_03460138 .

obo:CHEBI_82130 a rdfs:Class ;
  rdfs:label "Vinylidene chloride-vinyl chloride copolymer" ;
  rdfs:subClassOf obo:CHEBI_60027 .

obo:FOODON_03544354 a rdfs:Class ;
  rdfs:label "43540 - prune flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03415073 a rdfs:Class ;
  rdfs:label "obsolete: prostrate knotweed plant"@en .

obo:FOODON_03304520 a rdfs:Class ;
  rdfs:label "imitation orgeat syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03490139 a rdfs:Class ;
  rdfs:label "aluminum tube, unlined plastic top"@en ;
  rdfs:subClassOf obo:FOODON_03490168 .

obo:CHEBI_37734 a rdfs:Class ;
  rdfs:label "phosphoric ester" ;
  rdfs:subClassOf obo:CHEBI_26079 , obo:CHEBI_35701 .

obo:FOODON_02020027 a rdfs:Class ;
  rdfs:label "animal wing (with skin)"@en ;
  rdfs:comment "An animal wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010126 .

obo:FOODON_03412003 a rdfs:Class ;
  rdfs:label "obsolete: spanish sardine"@en .

obo:FOODON_03000135 a rdfs:Class ;
  rdfs:label "pumpkin leaf (raw)"@en ;
  rdfs:comment "A whole raw leaf of pumpkin."@en ;
  rdfs:subClassOf obo:FOODON_00003645 .

obo:FOODON_03542727 a rdfs:Class ;
  rdfs:label "27270 - milk powder, skimmed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed]"@en ;
  rdfs:subClassOf obo:FOODON_03542725 .

obo:FOODON_00003075 a rdfs:Class ;
  rdfs:label "black radish (raw)"@en ;
  rdfs:comment "A black radish is a radish of the black radish plant"@en ;
  rdfs:subClassOf obo:FOODON_00003612 , obo:FOODON_03304656 .

obo:FAO_0000006 a rdfs:Class ;
  rdfs:label "stipe" ;
  rdfs:comment "The stalk or stem that supports the cap of a mushroom. A stipe is usually composed of hyphae arrayed parallel to the long axis of the structure; in some species a stipe may be a single supporting hypha." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03400338 a rdfs:Class ;
  rdfs:label "foaming agent (ec)"@en ;
  rdfs:comment "Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:CHEBI_32988 a rdfs:Class ;
  rdfs:label "amide" ;
  rdfs:comment "An amide is a derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group." ;
  rdfs:subClassOf obo:CHEBI_51143 .

obo:NCBITaxon_4505 a rdfs:Class ;
  rdfs:label "Coix lacryma-jobi" ;
  rdfs:comment "Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family *Poaceae* (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety *Coix lacryma-jobi* var. *ma-yuen* is harvested as a cereal crop and is used medicinally in parts of Asia. [https://en.wikipedia.org/wiki/Job%27s_tears]"@en ;
  rdfs:subClassOf obo:FOODON_03411047 , obo:NCBITaxon_147429 .

obo:FOODON_02022119 a rdfs:Class ;
  rdfs:label "steller sea lion fat"@en ;
  rdfs:comment "Fat derived from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02022113 .

obo:NCBITaxon_6470 a rdfs:Class ;
  rdfs:label "Potamididae" ;
  rdfs:subClassOf obo:NCBITaxon_69555 .

obo:FOODON_02021021 a rdfs:Class ;
  rdfs:label "piece(s) of buffalo"@en ;
  rdfs:comment "One or more pieces of buffalos."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021001 .

obo:NCBITaxon_1227136 a rdfs:Class ;
  rdfs:label "Pachypterus" ;
  rdfs:subClassOf obo:NCBITaxon_31013 .

obo:ONS_1000031 a rdfs:Class ;
  rdfs:label "diet by food texture"@en ;
  rdfs:comment "A diet defined by the food texture."@en ;
  rdfs:subClassOf obo:ONS_1000003 .

obo:NCBITaxon_320412 a rdfs:Class ;
  rdfs:label "Peprilus simillimus" ;
  rdfs:subClassOf obo:NCBITaxon_183652 .

obo:FOODON_03301665 a rdfs:Class ;
  rdfs:label "herring (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03460102 a rdfs:Class ;
  rdfs:label "proteolytic fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460230 .

obo:FOODON_00003800 a rdfs:Class ;
  rdfs:label "hops"@en ;
  rdfs:comment "A seed cone of a hop plant (Humulus lupulus)."@en ;
  rdfs:subClassOf obo:FOODON_00001951 , obo:PO_0025083 .

obo:FOODON_03413599 a rdfs:Class ;
  rdfs:label "obsolete: siboga lobster"@en .

obo:FOODON_03414740 a rdfs:Class ;
  rdfs:label "obsolete: portia tree"@en .

obo:FOODON_02020850 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020849 .

obo:FOODON_02000190 a rdfs:Class ;
  rdfs:label "beef brisket (raw)"@en ;
  rdfs:comment "A raw beef brisket."@en ;
  rdfs:subClassOf obo:FOODON_02000189 , obo:FOODON_02000463 .

obo:FOODON_00002406 a rdfs:Class ;
  rdfs:label "thickness of 0.3 cm or less"@en ;
  rdfs:comment "A material entity having a thickness of less than 0.3 cm"@en ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:PATO_0000048 a rdfs:Class ;
  rdfs:label "hardness" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's resistance to pressure, being broken, or pierced" ;
  rdfs:subClassOf obo:PATO_0001546 .

obo:FOODON_03414189 a rdfs:Class ;
  rdfs:label "obsolete: true senna plant"@en .

obo:NCBITaxon_55513 a rdfs:Class ;
  rdfs:label "Pistacia vera" ;
  rdfs:comment "The pistachio, *Pistacia vera* in the *Anacardiaceae* family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut."@en ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:NCBITaxon_4011 .

obo:FOODON_03413076 a rdfs:Class ;
  rdfs:label "dicalcium phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03530125 a rdfs:Class ;
  rdfs:label "flanchet"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'flank'."@en ;
  rdfs:subClassOf obo:FOODON_03530123 .

obo:FOODON_02021979 a rdfs:Class ;
  rdfs:label "white sucker fillet (raw)"@en ;
  rdfs:comment "A raw white sucker fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021978 .

obo:NCBITaxon_26000 a rdfs:Class ;
  rdfs:label "Elaeocarpaceae" ;
  rdfs:subClassOf obo:NCBITaxon_71243 .

obo:FOODON_03413942 a rdfs:Class ;
  rdfs:label "obsolete: giant gourami"@en .

obo:FOODON_03540653 a rdfs:Class ;
  rdfs:label "06530 - capsicum baccatum (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum]"@en ;
  rdfs:subClassOf obo:FOODON_03540651 .

obo:FOODON_03306510 a rdfs:Class ;
  rdfs:label "malted cow milk (powdered)"@en ;
  rdfs:comment "Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk."@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:FOODON_03306385 a rdfs:Class ;
  rdfs:label "ginger and lemon marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001902 .

obo:FOODON_03414889 a rdfs:Class ;
  rdfs:label "varunidae"@en ;
  rdfs:comment "A family of thoracotrematan crabs."@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_00003528 a rdfs:Class ;
  rdfs:label "mushroom fruitbody"@en ;
  rdfs:comment "A fruitbody of a fungi."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00002434 .

obo:FOODON_02020617 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh (skinless)"@en ;
  rdfs:comment "One or more pieces of skiness turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020573 , obo:FOODON_02020603 .

obo:FOODON_00001789 a rdfs:Class ;
  rdfs:label "crayfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03420106 a rdfs:Class ;
  rdfs:label "organ meat, digestive system"@en ;
  rdfs:subClassOf obo:FOODON_03420218 .

obo:FOODON_03411536 a rdfs:Class ;
  rdfs:label "obsolete: coconut palm plant"@en .

obo:FOODON_02020635 a rdfs:Class ;
  rdfs:label "turkey roast (boneless)"@en ;
  rdfs:comment "A boneless turkey roast."@en ;
  rdfs:subClassOf obo:FOODON_03307670 .

obo:NCBITaxon_6637 a rdfs:Class ;
  rdfs:label "Todarodes pacificus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_flying_squid> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6636 .

obo:FOODON_03317376 a rdfs:Class ;
  rdfs:label "beef with barbecue sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_02020620 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02020573 , obo:FOODON_02020606 .

obo:FOODON_03303791 a rdfs:Class ;
  rdfs:label "candy (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03303797 .

obo:NCBITaxon_110569 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:FOODON_03543384 a rdfs:Class ;
  rdfs:label "33840 - whisky (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky]"@en ;
  rdfs:subClassOf obo:FOODON_03543380 .

obo:FOODON_03307497 a rdfs:Class ;
  rdfs:label "coffee- and chicory-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03302021 a rdfs:Class ;
  rdfs:label "candied citrus peel"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03541789 a rdfs:Class ;
  rdfs:label "17890 - arenga westerhoutii fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541786 .

obo:FOODON_03310801 a rdfs:Class ;
  rdfs:label "pork (barbequed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_03301942 .

obo:GAZ_00000464 a rdfs:Class ;
  rdfs:label "Europe" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QR"@en ;
  rdfs:subClassOf obo:GAZ_00000460 .

obo:NCBITaxon_211834 a rdfs:Class ;
  rdfs:label "Lutjanus argentimaculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mangrove_red_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03311508 a rdfs:Class ;
  rdfs:label "beef trim"@en ;
  rdfs:comment "Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts."@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03309354 a rdfs:Class ;
  rdfs:label "pearl millet kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003430 .

obo:FOODON_03316697 a rdfs:Class ;
  rdfs:label "dextrose powdered"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_02000150 a rdfs:Class ;
  rdfs:label "beef top sirloin steak (raw)"@en ;
  rdfs:comment "A raw beef top sirloin steak."@en ;
  rdfs:subClassOf obo:FOODON_02000149 , obo:FOODON_03311663 .

obo:FOODON_03543512 a rdfs:Class ;
  rdfs:label "35120 - jiaogulan infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03316702 a rdfs:Class ;
  rdfs:label "cocoa nib"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03308732 a rdfs:Class ;
  rdfs:label "tuna (packed in brine, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_02020509 a rdfs:Class ;
  rdfs:label "turkey leg (skinless)"@en ;
  rdfs:comment "A skinless turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_00003327 , obo:FOODON_02020029 , obo:FOODON_02020465 .

obo:FOODON_00002446 a rdfs:Class ;
  rdfs:label "donkey food product"@en ;
  rdfs:comment "A food product that is derived from some donkey."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:NCBITaxon_178616 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. gemmifera" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03510180 a rdfs:Class ;
  rdfs:label "reduced saturated fat food"@en ;
  rdfs:comment "Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'."@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_00003437 a rdfs:Class ;
  rdfs:label "harvest-ready food material"@en ;
  rdfs:comment "Organism food material which has reached harvestable maturity."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_02020682 a rdfs:Class ;
  rdfs:label "piece of pheasant leg (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless pheasant leg."@en ;
  rdfs:subClassOf obo:FOODON_02010176 , obo:FOODON_02020680 , obo:FOODON_02020681 , obo:FOODON_02022099 .

obo:FOODON_03315966 a rdfs:Class ;
  rdfs:label "nut (coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pod or seed FOODON:03420158
* food coating or covering process FOODON:03460353"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_00002306 a rdfs:Class ;
  rdfs:label "swine sausage"@en ;
  rdfs:subClassOf obo:FOODON_00001132 , obo:FOODON_00001605 , obo:FOODON_03310675 .

obo:CHEBI_33468 a rdfs:Class ;
  rdfs:label "phosphide(3-)" ;
  rdfs:subClassOf obo:CDNO_0000018 .

obo:CHEBI_16389 a rdfs:Class ;
  rdfs:label "ubiquinones" ;
  rdfs:comment "Any benzoquinone derived from 2,3-dimethoxy-5-methylbenzoquinone; one of a group of naturally occurring homologues. The redox-active quinoid moiety usually carries a polyprenoid side chain at position 6, the number of isoprenoid units in which is species-specific. Ubiquinones are involved in the control of mitochondrial electron transport, and are also potent anti-oxidants." ;
  rdfs:subClassOf obo:CHEBI_132124 , obo:CHEBI_26255 .

obo:CHEBI_51336 a rdfs:Class ;
  rdfs:label "metal sulfate" ;
  rdfs:comment "Sulfate salts where the cation is a metal ion." ;
  rdfs:subClassOf obo:CHEBI_24840 .

obo:FOODON_03315634 a rdfs:Class ;
  rdfs:label "milk with added milk solids (partly skimmed, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03311110 a rdfs:Class ;
  rdfs:label "instant shake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_44929 a rdfs:Class ;
  rdfs:label "Gnetum africanum" ;
  rdfs:subClassOf obo:NCBITaxon_3380 .

obo:FOODON_03460247 a rdfs:Class ;
  rdfs:label "partial fat removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese."@en ;
  rdfs:subClassOf obo:FOODON_03460161 .

obo:PO_0025131 a rdfs:Class ;
  rdfs:label "plant anatomical entity" ;
  rdfs:comment "An anatomical entity that is or was part of a plant." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:CHEBI_32034 a rdfs:Class ;
  rdfs:label "potassium bitartrate" ;
  rdfs:comment "An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine." ;
  rdfs:subClassOf obo:CHEBI_50394 .

obo:FOODON_03411757 a rdfs:Class ;
  rdfs:label "obsolete: red grouper"@en .

obo:FOODON_00003811 a rdfs:Class ;
  rdfs:label "spanish thyme leaf"@en ;
  rdfs:comment "A leaf of a spanish thyme plant (Coleus amboinicus)."@en ;
  rdfs:subClassOf obo:FOODON_00003042 , obo:PO_0025034 .

obo:FOODON_03306017 a rdfs:Class ;
  rdfs:label "imitation orange juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: water addition process FOODON:03460148
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_03413664 a rdfs:Class ;
  rdfs:label "turkish snail"@en ;
  rdfs:comment "Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails."@en ;
  rdfs:seeAlso <http://molluscs.at/gastropoda/terrestrial/helix.html?/gastropoda/terrestrial/helix/lucorum.html> ;
  rdfs:subClassOf obo:FOODON_03414904 .

obo:FOODON_03541211 a rdfs:Class ;
  rdfs:label "12110 - milk thistle seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541209 .

obo:FOODON_00002716 a rdfs:Class ;
  rdfs:label "chicken drumstick"@en ;
  rdfs:comment "A whole drumstick that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010125 , obo:FOODON_02020205 .

obo:FOODON_03315476 a rdfs:Class ;
  rdfs:label "fish paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315298 .

obo:FOODON_03414059 a rdfs:Class ;
  rdfs:label "arizona trout"@en ;
  rdfs:subClassOf obo:FOODON_03411126 .

obo:FOODON_00003604 a rdfs:Class ;
  rdfs:label "arugula leaf"@en ;
  rdfs:comment "A leaf of a rocket plant (Eruca vesicaria subsp. sativa)"@en ;
  rdfs:subClassOf obo:FOODON_00003603 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03542007 a rdfs:Class ;
  rdfs:label "20070 - duck, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542004 .

obo:FOODON_03414606 a rdfs:Class ;
  rdfs:label "obsolete: toothed wrack"@en .

obo:FOODON_03520360 a rdfs:Class ;
  rdfs:label "europe, nordic countries"@en ;
  rdfs:comment "LanguaL curation note: Descriptor renamed from SCANDINAVIA, US FDA 1995 Code:  QR05"@en ;
  rdfs:subClassOf obo:GAZ_00000464 .

obo:CHEBI_177090 a rdfs:Class ;
  rdfs:label "(S,R,S)-alpha-tocopherol" ;
  rdfs:comment "The (S,R,S)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03401679 a rdfs:Class ;
  rdfs:label "10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
S"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_00002846 a rdfs:Class ;
  rdfs:label "cream soda"@en ;
  rdfs:comment "Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide."@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03412301 a rdfs:Class ;
  rdfs:label "obsolete: sand perch"@en .

obo:FOODON_03510125 a rdfs:Class ;
  rdfs:label "tooth decay-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510124 .

obo:NCBITaxon_3487 a rdfs:Class ;
  rdfs:label "Moraceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:FOODON_03540932 a rdfs:Class ;
  rdfs:label "09320 - processed or preserved vegetables and similar (efsa foodex2)"@en ;
  rdfs:comment "The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_02020516 a rdfs:Class ;
  rdfs:label "piece of turkey wing"@en ;
  rdfs:comment "A piece of a turkey wing."@en ;
  rdfs:subClassOf obo:FOODON_02010160 , obo:FOODON_02020463 .

obo:FOODON_03411476 a rdfs:Class ;
  rdfs:label "buffalo"@en ;
  rdfs:comment "A whole buffalo."@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:CHEBI_33978 a rdfs:Class ;
  rdfs:label "alkali metal hydroxide" ;
  rdfs:subClassOf obo:CHEBI_33296 , obo:CHEBI_33977 .

obo:FOODON_00003918 a rdfs:Class ;
  rdfs:label "lemongrass powder"@en ;
  rdfs:comment "A powder from a lemongrass plant (Cymbopogon citratus), which is used in food for a fresh lemon flavor."@en ;
  rdfs:subClassOf obo:FOODON_00004077 , obo:FOODON_03305484 .

obo:CDNO_0200904 a rdfs:Class ;
  rdfs:label "concentration of trans-3-coumaric acid in material entity" ;
  rdfs:comment "The concentration of trans-3-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200250 , obo:PATO_0000033 .

obo:FOODON_03303508 a rdfs:Class ;
  rdfs:label "brie cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327
* surface mold curing process FOODON:03460330"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:CHEBI_114786 a rdfs:Class ;
  rdfs:label "sodium disulfite" ;
  rdfs:comment "An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio." ;
  rdfs:subClassOf obo:CHEBI_38702 , obo:FOODON_03412972 .

obo:FOODON_03490134 a rdfs:Class ;
  rdfs:label "glass container, plastic lid or stopper"@en ;
  rdfs:subClassOf obo:FOODON_03490130 .

obo:CHEBI_23016 a rdfs:Class ;
  rdfs:label "carbonates" ;
  rdfs:comment "Organooxygen compounds that are salts or esters of carbonic acid, H2CO3." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:CDNO_0200937 a rdfs:Class ;
  rdfs:label "concentration of (+)-valencene in material entity" ;
  rdfs:comment "The concentration of (+)-valencene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_03308268 a rdfs:Class ;
  rdfs:label "Salmo sea salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:NCBITaxon_8570 a rdfs:Class ;
  rdfs:label "Serpentes" ;
  rdfs:subClassOf obo:NCBITaxon_1329911 .

obo:FOODON_03304282 a rdfs:Class ;
  rdfs:label "breakfast (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002386 .

obo:FOODON_03415033 a rdfs:Class ;
  rdfs:label "obsolete: corn gromwell plant"@en .

obo:NCBITaxon_252938 a rdfs:Class ;
  rdfs:label "Grimothea monodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pleuroncodes_monodon> ;
  rdfs:subClassOf obo:NCBITaxon_1124587 .

obo:FOODON_02021916 a rdfs:Class ;
  rdfs:label "devilfish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless devilfish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021914 , obo:FOODON_02021915 .

obo:NCBITaxon_110924 a rdfs:Class ;
  rdfs:label "Jasus paulensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jasus_paulensis> ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:CHEBI_27325 a rdfs:Class ;
  rdfs:label "xanthophyll" ;
  rdfs:comment "A subclass of carotenoids consisting of the oxygenated carotenes." ;
  rdfs:subClassOf obo:CHEBI_23044 .

obo:FOODON_03540883 a rdfs:Class ;
  rdfs:label "08830 - gingermint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_03414418 a rdfs:Class ;
  rdfs:label "magnesium phosphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002264 a rdfs:Class ;
  rdfs:label "soybean refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001907 .

obo:NCBITaxon_79331 a rdfs:Class ;
  rdfs:label "Cordia" ;
  rdfs:subClassOf obo:NCBITaxon_1538097 .

obo:FOODON_03450012 a rdfs:Class ;
  rdfs:label "cooking by moist heat"@en ;
  rdfs:comment "Cooking in varying amounts of water, water-based liquid or steam."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03303877 a rdfs:Class ;
  rdfs:label "mozzarella cheese (part-skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:FOODON_03413195 a rdfs:Class ;
  rdfs:label "polyoxyethylene (20) sorbitan tristearate (polysorbate 65)"@en ;
  rdfs:comment "Food additive; technological purpose(s): dispersing agent, emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0000006 a rdfs:Class ;
  rdfs:label "soluble dietary fibre" ;
  rdfs:subClassOf obo:CDNO_0000005 .

obo:FOODON_02022078 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless atlantic salmon fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02022076 , obo:FOODON_02022077 .

obo:FOODON_03401770 a rdfs:Class ;
  rdfs:label "10006415 - ya pear (shandong) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_00004121 a rdfs:Class ;
  rdfs:label "leaf celery stalk"@en ;
  rdfs:comment "A petiole from a leaf celery plant (Apium graveolens Secalinum Group)."@en ;
  rdfs:subClassOf obo:FOODON_00001705 , obo:PO_0020038 .

obo:FOODON_03411876 a rdfs:Class ;
  rdfs:label "obsolete: pacific halibut"@en .

obo:NCBITaxon_342444 a rdfs:Class ;
  rdfs:label "Ostracion meleagris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_boxfish> ;
  rdfs:subClassOf obo:NCBITaxon_31025 .

obo:FOODON_00003555 a rdfs:Class ;
  rdfs:label "mandarin orange"@en ;
  rdfs:comment "A hesperidium fruit of a mandarin orange tree (Citrus reticulata)."@en ;
  rdfs:subClassOf obo:FOODON_00002018 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03542558 a rdfs:Class ;
  rdfs:label "25580 - octopus, common (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542557 .

obo:FOODON_03411078 a rdfs:Class ;
  rdfs:label "globe tomato plant"@en ;
  rdfs:comment "\"Slicing\" or \"globe\" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating."@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:FOODON_03411335 a rdfs:Class ;
  rdfs:label "obsolete: crab"@en .

obo:FOODON_03540608 a rdfs:Class ;
  rdfs:label "06080 - monantha vetches (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03400213 a rdfs:Class ;
  rdfs:label "fudge (us cfr)"@en ;
  rdfs:comment "Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.)."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:FOODON_03304024 a rdfs:Class ;
  rdfs:label "pepino sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_02021421 a rdfs:Class ;
  rdfs:label "elk carcass"@en ;
  rdfs:comment "A carcass of an elk that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021412 , obo:FOODON_02021419 .

obo:FOODON_03315664 a rdfs:Class ;
  rdfs:label "meat by-product (potted)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03306332 .

obo:FOODON_00002586 a rdfs:Class ;
  rdfs:label "Chenin blanc wine"@en ;
  rdfs:comment "A Chenin blanc wine is any wine produced using only Chenin blanc grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03315913 a rdfs:Class ;
  rdfs:label "topping for fine bakery goods"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:NCBITaxon_43062 a rdfs:Class ;
  rdfs:label "Engraulidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489460 .

obo:FOODON_03317291 a rdfs:Class ;
  rdfs:label "obsolete: beef sausage fresh"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125)
* has substance added  'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
        """@en .

obo:NCBITaxon_306584 a rdfs:Class ;
  rdfs:label "Epinephelus longispinis" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_00002085 a rdfs:Class ;
  rdfs:label "parsnip food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03316649 a rdfs:Class ;
  rdfs:label "tea biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:seeAlso obo:FOODON_03301884 ;
  rdfs:subClassOf obo:FOODON_00002466 .

obo:NCBITaxon_117924 a rdfs:Class ;
  rdfs:label "Centrophoridae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:FOODON_03543048 a rdfs:Class ;
  rdfs:label "30480 - chocolate substitutes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes]"@en ;
  rdfs:subClassOf obo:FOODON_03543033 .

obo:FOODON_03542625 a rdfs:Class ;
  rdfs:label "26250 - hake, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake]"@en ;
  rdfs:subClassOf obo:FOODON_03542623 .

obo:FOODON_03401158 a rdfs:Class ;
  rdfs:label "10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,"@en ;
  rdfs:subClassOf obo:FOODON_03401156 .

obo:FOODON_02020354 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020307 , obo:FOODON_02020339 .

obo:FOODON_03316734 a rdfs:Class ;
  rdfs:label "hake fillet (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:FOODON_03307880 a rdfs:Class ;
  rdfs:label "rose black china tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_02000088 a rdfs:Class ;
  rdfs:label "beef flat iron steak (raw)"@en ;
  rdfs:comment "A raw beef flat iron steak."@en ;
  rdfs:subClassOf obo:FOODON_02000087 , obo:FOODON_03311663 .

obo:FOODON_03311829 a rdfs:Class ;
  rdfs:label "tea (ready to drink)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* enzymatic modification process FOODON:03460252
* rehydration process FOODON:03460259
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03311430 .

obo:NCBITaxon_7869 a rdfs:Class ;
  rdfs:label "Chimaeridae" ;
  rdfs:subClassOf obo:NCBITaxon_7864 .

obo:FOODON_03316728 a rdfs:Class ;
  rdfs:label "cheese danablu"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03307378 a rdfs:Class ;
  rdfs:label "imitation lowfat dry milk (vitamins a and d added)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin D CHEBI:27300
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03303677 a rdfs:Class ;
  rdfs:label "pasteurized process gruyere cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03309765 a rdfs:Class ;
  rdfs:label "sunflower meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:NCBITaxon_6723 a rdfs:Class ;
  rdfs:label "Cherax destructor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_yabby> ;
  rdfs:subClassOf obo:NCBITaxon_6722 .

obo:FOODON_03540508 a rdfs:Class ;
  rdfs:label "05080 - peas shoots and sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:CHEBI_83231 a rdfs:Class ;
  rdfs:label "xanthone glycoside" ;
  rdfs:comment "Any member of the class of  xanthones having one or more glycosyl residues attached at unspecified positions." ;
  rdfs:subClassOf obo:CHEBI_51149 .

obo:FOODON_02021006 a rdfs:Class ;
  rdfs:label "buffalo processed carcass"@en ;
  rdfs:comment "A buffalo carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02021011 .

obo:FOODON_03541476 a rdfs:Class ;
  rdfs:label "14760 - pears and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:NCBITaxon_508656 a rdfs:Class ;
  rdfs:label "Hyperoplus" ;
  rdfs:subClassOf obo:NCBITaxon_84619 .

obo:FOODON_03307657 a rdfs:Class ;
  rdfs:label "sesame ginger stir-fry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* partially heat-treated FOODON:03440018
* seed (anatomical part) FOODON:03420155
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03520506 a rdfs:Class ;
  rdfs:label "high elevations climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_03308183 a rdfs:Class ;
  rdfs:label "croaker (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03316683 a rdfs:Class ;
  rdfs:label "fish fillets and minced fish (quick-frozen in blocks)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_00004393 a rdfs:Class ;
  rdfs:label "beautyberry"@en ;
  rdfs:comment "A berry of a Callicarpa genus plant."@en ;
  rdfs:subClassOf obo:FOODON_00004392 , obo:PO_0030108 .

obo:NCBITaxon_216285 a rdfs:Class ;
  rdfs:label "Trochoidea <superfamily>" ;
  rdfs:subClassOf obo:NCBITaxon_216275 .

obo:NCBITaxon_41210 a rdfs:Class ;
  rdfs:label "Chionoecetes opilio" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chionoecetes_opilio> ;
  rdfs:subClassOf obo:FOODON_00002247 , obo:FOODON_03414138 , obo:NCBITaxon_41209 .

obo:FOODON_03412319 a rdfs:Class ;
  rdfs:label "obsolete: calico clam"@en .

obo:FOODON_03400343 a rdfs:Class ;
  rdfs:label "packaging gas (ec)"@en ;
  rdfs:comment "Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_43341 a rdfs:Class ;
  rdfs:label "Phorcus turbinatus" ;
  rdfs:subClassOf obo:NCBITaxon_6466 .

obo:FOODON_03315308 a rdfs:Class ;
  rdfs:label "vegetable (whole or pieces)"@en ;
  rdfs:comment "A whole vegetable or some substance made from a processed vegetable."@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_00002383 a rdfs:Class ;
  rdfs:label "mizu yōkan"@en ;
  rdfs:comment "A yokan which has more water added to it during preparation, relative to standard yokan."@en ;
  rdfs:subClassOf obo:FOODON_00002285 .

obo:FOODON_03308123 a rdfs:Class ;
  rdfs:label "hard shell clam (shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03308745 , obo:FOODON_03308764 .

obo:FOODON_03401762 a rdfs:Class ;
  rdfs:label "10005956 - yellow dragonfruits (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocess"""@en ;
  rdfs:subClassOf obo:FOODON_03401346 .

obo:FOODON_03490376 a rdfs:Class ;
  rdfs:label "oriented polypropylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490374 .

obo:NCBITaxon_63459 a rdfs:Class ;
  rdfs:label "Chenopodium quinoa" ;
  rdfs:comment "Quinoa (*Chenopodium quinoa*) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (*Amaranthus* spp.), another pseudocereal which it closely resembles.[https://en.wikipedia.org/wiki/Quinoa]"@en ;
  rdfs:subClassOf obo:FOODON_03411324 , obo:FOODON_03414745 , obo:NCBITaxon_3558 .

obo:FOODON_03301387 a rdfs:Class ;
  rdfs:label "corn on the cob (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed on cob, with or without husk FOODON:03420242
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:FAO_0000016 a rdfs:Class ;
  rdfs:label "ascospore in free ascus" ;
  rdfs:comment "An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp)." ;
  rdfs:subClassOf obo:FAO_0000020 .

obo:FOODON_03311841 a rdfs:Class ;
  rdfs:label "cocktail mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* formulated mix FOODON:03530074
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_1412450 a rdfs:Class ;
  rdfs:label "Hoplopagrus guentherii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mexican_barred_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:NCBITaxon_80720 a rdfs:Class ;
  rdfs:label "Gadus macrocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_cod> ;
  rdfs:subClassOf obo:FOODON_03411423 , obo:NCBITaxon_8048 .

obo:FOODON_03540788 a rdfs:Class ;
  rdfs:label "07880 - other cultivated mushrooms (p) (efsa foodex2)"@en ;
  rdfs:comment "The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03413178 a rdfs:Class ;
  rdfs:label "oxidized starch"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543089 a rdfs:Class ;
  rdfs:label "30890 - sorbet (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet]"@en ;
  rdfs:subClassOf obo:FOODON_03543088 .

obo:FOODON_03307486 a rdfs:Class ;
  rdfs:label "filled milk (evaporated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* fat substitution process FOODON:03460208
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003006 .

obo:FOODON_00002365 a rdfs:Class ;
  rdfs:label "wine, 7-24% alcohol, food product"@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_02021181 a rdfs:Class ;
  rdfs:label "piece of lamb kidney (raw)"@en ;
  rdfs:comment "A raw piece of a lamb kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02021135 , obo:FOODON_02021171 .

obo:FOODON_03542077 a rdfs:Class ;
  rdfs:label "20770 - bovine stomach (efsa foodex2)"@en ;
  rdfs:comment "The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_00001748 a rdfs:Class ;
  rdfs:label "coconut beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001253 , obo:FOODON_03301444 , obo:FOODON_03316908 .

obo:FOODON_02021904 a rdfs:Class ;
  rdfs:label "lingcod fillet (with skin)"@en ;
  rdfs:comment "A lingcod fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021900 .

obo:GAZ_00003897 a rdfs:Class ;
  rdfs:label "Moldova" ;
  rdfs:comment "A landlocked country in Eastern Europe, located between Romania to the west and Ukraine to the north, east and south. Moldova is divided into thirty-two districts (raioane, singular raion); three municipalities (Balti, Chisinau, Tighina); and two autonomous regions (Gagauzia and Transnistria). The cities of Comrat and Tiraspol also have municipality status, however not as first-tier subdivisions of Moldova, but as parts of the regions of Gagauzia and Transnistria, respectively. The status of Transnistria is however under dispute. Although it is de jure part of Moldova and is recognized as such by the international community, Transnistria is not de facto under the control of the central government of Moldova. It is administered by an unrecognized breakaway authority under the name Pridnestrovian Moldovan Republic." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03307036 a rdfs:Class ;
  rdfs:label "idaho russet potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03301449 .

obo:FOODON_03304931 a rdfs:Class ;
  rdfs:label "tea (liquid, with cream)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* steeping FOODON:03450036
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:CDNO_0200093 a rdfs:Class ;
  rdfs:label "concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity" ;
  rdfs:comment "The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_03490301 a rdfs:Class ;
  rdfs:label "stainless steel container"@en ;
  rdfs:subClassOf obo:FOODON_03490189 .

obo:FOODON_03315359 a rdfs:Class ;
  rdfs:label "twoenjang"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:FOODON_03316848 a rdfs:Class ;
  rdfs:label "cheddar cheese (for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_03302768 a rdfs:Class ;
  rdfs:label "butter pound cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_02021588 a rdfs:Class ;
  rdfs:label "piece of sea turtle"@en ;
  rdfs:comment "A severed part of a sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021582 , obo:FOODON_02021596 .

obo:FOODON_02020035 a rdfs:Class ;
  rdfs:label "animal meat (ground, extra lean)"@en ;
  rdfs:comment "Animal meat that is ground and extra lean."@en ;
  rdfs:subClassOf obo:FOODON_02010223 .

obo:FOODON_03540365 a rdfs:Class ;
  rdfs:label "03650 - lettuces (generic) (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+]"@en ;
  rdfs:subClassOf obo:FOODON_03540364 .

obo:FOODON_03540928 a rdfs:Class ;
  rdfs:label "09280 - pot marigold (edible flowers) (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)]"@en ;
  rdfs:subClassOf obo:FOODON_03540923 .

obo:FOODON_03303143 a rdfs:Class ;
  rdfs:label "bourbon biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002466 .

obo:NCBITaxon_101015 a rdfs:Class ;
  rdfs:label "Fragaria virginiana" ;
  rdfs:subClassOf obo:FOODON_03411393 , obo:NCBITaxon_3746 .

obo:FOODON_03302243 a rdfs:Class ;
  rdfs:label "animal-derived flavor"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001602 .

obo:FOODON_03401756 a rdfs:Class ;
  rdfs:label "10006190 - square sweet peppers (blunt) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She"""@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:CHEBI_24741 a rdfs:Class ;
  rdfs:label "hydroxyproline" ;
  rdfs:comment "A proline derivative that is proline substituted by at least one hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:FOODON_02020981 a rdfs:Class ;
  rdfs:label "beef chop (boneless)"@en ;
  rdfs:comment "A boneless beef chop."@en ;
  rdfs:subClassOf obo:FOODON_02000405 , obo:FOODON_02020979 .

obo:FOODON_03311690 a rdfs:Class ;
  rdfs:label "garlic in water"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:NCBITaxon_97162 a rdfs:Class ;
  rdfs:label "Latris lineata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Latris_lineata> ;
  rdfs:subClassOf obo:NCBITaxon_97158 .

obo:FOODON_00004436 a rdfs:Class ;
  rdfs:label "animal organ"@en ;
  rdfs:comment "An organ that derives from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_00003635 a rdfs:Class ;
  rdfs:label "celery leaf"@en ;
  rdfs:comment "A leaf of a celery plant (Apium graveolens Dulce Group)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_00004123 , obo:PO_0025034 .

obo:NCBITaxon_8166 a rdfs:Class ;
  rdfs:label "Perca" ;
  rdfs:subClassOf obo:NCBITaxon_641307 .

obo:FOODON_03414452 a rdfs:Class ;
  rdfs:label "potassium phosphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414700 a rdfs:Class ;
  rdfs:label "livistona plant"@en ;
  rdfs:comment "*Livistona* is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 .

obo:FOODON_03541374 a rdfs:Class ;
  rdfs:label "13740 - uzazi fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541371 .

obo:NCBITaxon_3660 a rdfs:Class ;
  rdfs:label "Cucurbita" ;
  rdfs:subClassOf obo:NCBITaxon_3650 .

obo:FOODON_00002226 a rdfs:Class ;
  rdfs:label "saury food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00002148 a rdfs:Class ;
  rdfs:label "plant product flavoring or seasoning"@en ;
  rdfs:comment "A flavouring or seasoning entirely made from a single plant source"@en ;
  rdfs:subClassOf obo:FOODON_00001857 .

obo:FOODON_00003308 a rdfs:Class ;
  rdfs:label "winged bean pod"@en ;
  rdfs:comment "A pod from a winged bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001202 , obo:FOODON_00002812 .

obo:NCBITaxon_2982316 a rdfs:Class ;
  rdfs:label "Marasmiineae" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:NCBITaxon_70445 a rdfs:Class ;
  rdfs:label "Rastrelliger" ;
  rdfs:subClassOf obo:NCBITaxon_186746 .

obo:FOODON_03304360 a rdfs:Class ;
  rdfs:label "strawberry (sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03302832 a rdfs:Class ;
  rdfs:label "sauerkraut juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* partially heat-treated FOODON:03440018
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00001675 .

obo:NCBITaxon_42546 a rdfs:Class ;
  rdfs:label "Myleus pacu" ;
  rdfs:subClassOf obo:NCBITaxon_42495 .

obo:FOODON_03304571 a rdfs:Class ;
  rdfs:label "rose hip dessert (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* fruit, peel present, core, pit or seed present FOODON:03420140
* instantizing process FOODON:03460169
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00001039 a rdfs:Class ;
  rdfs:label "cured meat food product"@en ;
  rdfs:comment "A meat that is preserved by the addition of a combination of salt, sugar, nitrates  or nitrite and or is smoked." ;
  rdfs:subClassOf obo:FOODON_00001010 .

obo:NCBITaxon_1010711 a rdfs:Class ;
  rdfs:label "Plectorhinchus vittatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_Ocean_oriental_sweetlips> ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:FOODON_03412761 a rdfs:Class ;
  rdfs:label "obsolete: strawberry tree"@en .

obo:FOODON_03413140 a rdfs:Class ;
  rdfs:label "magnesium hydroxide carbonate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03530059 a rdfs:Class ;
  rdfs:label "red fish flesh"@en ;
  rdfs:comment "LanguaL curation note: Used only for red salmon."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:FOODON_00001117 a rdfs:Class ;
  rdfs:label "horse dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001111 .

obo:FOODON_03413845 a rdfs:Class ;
  rdfs:label "baltic sprat"@en ;
  rdfs:subClassOf obo:FOODON_03411235 .

obo:FOODON_02020017 a rdfs:Class ;
  rdfs:label "animal breast (with skin)"@en ;
  rdfs:comment "An animal breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010124 .

obo:FOODON_03309078 a rdfs:Class ;
  rdfs:label "cape hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001679 .

obo:FOODON_03411397 a rdfs:Class ;
  rdfs:label "lima bean plant"@en ;
  rdfs:comment "*Phaseolus lunatus*, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans."@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_00003892 a rdfs:Class ;
  rdfs:label "puppy food"@en ;
  rdfs:comment "The food formulated to provide puppy with the needed nutrition to become a healthy adult."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03301077 a rdfs:Class ;
  rdfs:label "fish (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03401692 a rdfs:Class ;
  rdfs:label "10005840 - pork sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_0002000 a rdfs:Class ;
  rdfs:label "obsolete: apple (peeled)"@en .

obo:UBERON_0002371 a rdfs:Class ;
  rdfs:label "bone marrow" ;
  rdfs:comment "The soft tissue that fills the cavities of bones." ;
  rdfs:subClassOf obo:FOODON_03420122 , obo:UBERON_0000479 , obo:UBERON_0004120 .

obo:FOODON_03317094 a rdfs:Class ;
  rdfs:label "preserved food for infant and young children"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_03317423 .

obo:FOODON_03413108 a rdfs:Class ;
  rdfs:label "glycerol esters of wood rosins"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03411627 a rdfs:Class ;
  rdfs:label "obsolete: burbot"@en .

obo:CDNO_0200851 a rdfs:Class ;
  rdfs:label "concentration of garbanzol in material entity" ;
  rdfs:comment "The concentration of garbanzol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200847 , obo:PATO_0000033 .

obo:FOODON_03510259 a rdfs:Class ;
  rdfs:label "athlete as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:FOODON_03310028 a rdfs:Class ;
  rdfs:label "lotus seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003796 .

obo:FOODON_02020698 a rdfs:Class ;
  rdfs:label "piece of poultry meat (with bone)"@en ;
  rdfs:comment "A piece of poultry meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:FOODON_03541055 a rdfs:Class ;
  rdfs:label "10550 - moringa (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:FOODON_03401324 a rdfs:Class ;
  rdfs:label "dietary supplement, vitamin(s) and fatty acids"@en ;
  rdfs:subClassOf obo:FOODON_03401313 .

obo:CDNO_0200671 a rdfs:Class ;
  rdfs:label "concentration of inorganic zinc salt in material entity" ;
  rdfs:comment "The concentration of inorganic zinc salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200670 , obo:PATO_0000033 .

obo:GAZ_00002946 a rdfs:Class ;
  rdfs:label "The Netherlands" ;
  rdfs:comment "The European part of the Kingdom of the Netherlands. It is bordered by the North Sea to the north and west, Belgium to the south, and Germany to the east. The Netherlands is divided into twelve administrative regions, called provinces. All provinces of the Netherlands are divided into municipalities (gemeenten), together 443 (2007)." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:FOODON_03490420 a rdfs:Class ;
  rdfs:label "inner bag"@en ;
  rdfs:subClassOf obo:FOODON_03490197 .

obo:NCBITaxon_58031 a rdfs:Class ;
  rdfs:label "Cycas rumphii" ;
  rdfs:comment "*Cycas rumphii*, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus *Cycas* native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm."@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_3395 .

obo:FOODON_03302649 a rdfs:Class ;
  rdfs:label "illipe butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001174 , obo:FOODON_00001966 .

obo:FOODON_03414571 a rdfs:Class ;
  rdfs:label "minke whale"@en ;
  rdfs:comment "Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*."@en ;
  rdfs:subClassOf obo:FOODON_03411343 .

obo:NCBITaxon_49990 a rdfs:Class ;
  rdfs:label "Thymus" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:FOODON_02020929 a rdfs:Class ;
  rdfs:label "piece of beef heart"@en ;
  rdfs:comment "A piece of a beef heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02020928 .

obo:NCBITaxon_318559 a rdfs:Class ;
  rdfs:label "Cichlasomatinae" ;
  rdfs:subClassOf obo:NCBITaxon_319056 .

obo:FOODON_03310799 a rdfs:Class ;
  rdfs:label "clam sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: spice or herb added FOODON:03460151
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:PR_000000001 a rdfs:Class ;
  rdfs:label "protein"@en ;
  rdfs:subClassOf obo:CHEBI_33695 , obo:COB_0000013 .

obo:FOODON_03540181 a rdfs:Class ;
  rdfs:label "01810 - dried pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540176 .

obo:FOODON_03307702 a rdfs:Class ;
  rdfs:label "salad vegetable (packaged, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:HANCESTRO_0368 a rdfs:Class ;
  rdfs:label "Hungarian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540488 a rdfs:Class ;
  rdfs:label "04880 - turnip tops (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:FOODON_03401420 a rdfs:Class ;
  rdfs:label "10005980 - broad beans (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_02000179 a rdfs:Class ;
  rdfs:label "beef short plate"@en ;
  rdfs:comment "A beef cut that is located on the underside of the animal below the rib primal.  The end of the sixth through the twelfth rib is contained within the plate primal cut."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:FOODON_03303822 a rdfs:Class ;
  rdfs:label "malt beverage (nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00001630 .

obo:FOODON_00003243 a rdfs:Class ;
  rdfs:label "sushi"@en ;
  rdfs:comment "A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03412031 a rdfs:Class ;
  rdfs:label "vegetable marrow plant"@en ;
  rdfs:subClassOf obo:FOODON_03411190 .

obo:FOODON_02000254 a rdfs:Class ;
  rdfs:label "lamb leg (raw)"@en ;
  rdfs:comment "A raw lamb leg."@en ;
  rdfs:subClassOf obo:FOODON_02000253 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_02021000 a rdfs:Class ;
  rdfs:label "buffalo food product"@en ;
  rdfs:comment "A food product that is derived from some buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03413188 a rdfs:Class ;
  rdfs:label "polydextrose"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540805 a rdfs:Class ;
  rdfs:label "08050 - hedgehog mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03413329 a rdfs:Class ;
  rdfs:label "obsolete: american persimmon plant"@en .

obo:FOODON_03544488 a rdfs:Class ;
  rdfs:label "44880 - potassium (efsa foodex2)"@en ;
  rdfs:comment "The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03305973 a rdfs:Class ;
  rdfs:label "marmalade (alcohol-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:NCBITaxon_115623 a rdfs:Class ;
  rdfs:label "Herniaria" ;
  rdfs:subClassOf obo:NCBITaxon_3568 .

obo:CHEBI_22916 a rdfs:Class ;
  rdfs:label "boron molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33581 .

obo:FOODON_03540051 a rdfs:Class ;
  rdfs:label "00510 - sorghum and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:CHEBI_33484 a rdfs:Class ;
  rdfs:label "chalcogen oxoacid" ;
  rdfs:subClassOf obo:CHEBI_24833 .

obo:FOODON_03540648 a rdfs:Class ;
  rdfs:label "06480 - litchi tomatoes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540632 .

obo:FOODON_03540394 a rdfs:Class ;
  rdfs:label "03940 - rape greens (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.]"@en ;
  rdfs:subClassOf obo:FOODON_03540393 .

obo:CHEBI_36562 a rdfs:Class ;
  rdfs:label "main-group coordination entity" ;
  rdfs:comment "A coordination entity in which the central atom to which the ligands are attached comes from groups 1, 2, 13, 14, 15, 16, 17, or 18 of the periodic table." ;
  rdfs:subClassOf obo:CHEBI_33240 , obo:CHEBI_33579 .

obo:FOODON_02021191 a rdfs:Class ;
  rdfs:label "piece of lamb meat (cubed)"@en ;
  rdfs:comment "A piece of boneless lamb meat that has a cubic shape."@en ;
  rdfs:subClassOf obo:FOODON_02021190 .

obo:FOODON_00003016 a rdfs:Class ;
  rdfs:label "orange bell pepper (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003550 .

obo:NCBITaxon_61819 a rdfs:Class ;
  rdfs:label "Amphilophus citrinellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Amphilophus_citrinellus> ;
  rdfs:subClassOf obo:NCBITaxon_318529 .

obo:FOODON_03310651 a rdfs:Class ;
  rdfs:label "oats (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002062 .

obo:FOODON_03302872 a rdfs:Class ;
  rdfs:label "diet meal (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:NCBITaxon_557337 a rdfs:Class ;
  rdfs:label "Bathyraja spinicauda" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/Bathyraja-spinicauda.html> , <https://en.wikipedia.org/wiki/Bathyraja> ;
  rdfs:subClassOf obo:FOODON_03414100 , obo:NCBITaxon_117870 .

obo:FOODON_02021897 a rdfs:Class ;
  rdfs:label "piece of lingcod"@en ;
  rdfs:comment "A severed part of a lingcod."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021893 .

obo:FOODON_00002511 a rdfs:Class ;
  rdfs:label "navel orange (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03302007 .

obo:FOODON_02000077 a rdfs:Class ;
  rdfs:label "beef ranch steak"@en ;
  rdfs:comment "A steak cut across the grain from the shoulder clod arm roast similar to the shoulder steak. Visible connective tissue and associated lean must be removed to qualify as a Ranch Steak."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_94949 a rdfs:Class ;
  rdfs:label "Seriola fasciata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lesser_amberjack> ;
  rdfs:subClassOf obo:NCBITaxon_8160 .

obo:CHEBI_35381 a rdfs:Class ;
  rdfs:label "monosaccharide" ;
  rdfs:comment "Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group." ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:CHEBI_59777 a rdfs:Class ;
  rdfs:label "ketal" ;
  rdfs:comment "An acetal of formula R2C(OR)2 (R =/= H) derived from a ketone by replacement of the oxo group by two hydrocarbyloxy groups. The class name 'ketals', once abandoned by IUPAC, has been reinstated as a subclass of acetals." ;
  rdfs:subClassOf obo:CHEBI_59769 .

obo:NCBITaxon_38527 a rdfs:Class ;
  rdfs:label "Abramis brama" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bream> ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:NCBITaxon_28802 a rdfs:Class ;
  rdfs:label "Centropomus pectinatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:CHEBI_69437 a rdfs:Class ;
  rdfs:label "orobol" ;
  rdfs:comment "A member of the class of  7-hydroxyisoflavones which consists of isoflavone substituted by hydroxy groups at positions 5, 7, 3' and 4'. It has been isolated from the mycelia of Cordyceps sinensis." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03544411 a rdfs:Class ;
  rdfs:label "44110 - yoghurt flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301038 a rdfs:Class ;
  rdfs:label "cheese (mexican-style soft white)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03000104 a rdfs:Class ;
  rdfs:label "lotus root"@en ;
  rdfs:comment "A root of a lotus plant (Nelumbo nucifera)."@en ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_03311656 a rdfs:Class ;
  rdfs:label "koji"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:NCBITaxon_198537 a rdfs:Class ;
  rdfs:label "Chaceon quinquedens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chaceon_quinquedens> ;
  rdfs:subClassOf obo:FOODON_03412228 , obo:NCBITaxon_107257 .

obo:FOODON_00003926 a rdfs:Class ;
  rdfs:label "random sample animal meat cut"@en ;
  rdfs:comment "An animal meat (cut) and an output of simple random sampling."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_00002694 a rdfs:Class ;
  rdfs:label "canola meal"@en ;
  rdfs:comment "Canola meal is an oilseed meal made from canola grain.  Canola meal is a by-product of the oil crushing process."@en ;
  rdfs:subClassOf obo:FOODON_00002700 .

obo:FOODON_03400751 a rdfs:Class ;
  rdfs:label "048  frogs, lizards, snakes and turtles (ar) (ccpr)"@en ;
  rdfs:comment """Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and \"marketed\" in the form of deep-frozen frog legs. The wild species are marketed in the same manner.
A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle.
Exposure to pesticides is through animal metabolism.
The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400657 .

obo:FOODON_03306712 a rdfs:Class ;
  rdfs:label "coffee cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03401860 a rdfs:Class ;
  rdfs:label "10006133 - leek (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:PO_0009025 a rdfs:Class ;
  rdfs:label "vascular leaf" ;
  rdfs:comment "A leaf (PO:0025034) in a vascular plant." ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03308934 a rdfs:Class ;
  rdfs:label "mullet fillet (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:CHEBI_85545 a rdfs:Class ;
  rdfs:label "bismuth(3+)" ;
  rdfs:comment "A bismuth cation having a net electric charge of +3." ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03542806 a rdfs:Class ;
  rdfs:label "28060 - cheese, cheshire (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03315435 a rdfs:Class ;
  rdfs:label "chili paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:CDNO_0000021 a rdfs:Class ;
  rdfs:label "dietary sulfur" ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_03317077 a rdfs:Class ;
  rdfs:label "potato product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:FOODON_00003187 a rdfs:Class ;
  rdfs:label "chocolate spread"@en ;
  rdfs:comment "A sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas."@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_03315600 a rdfs:Class ;
  rdfs:label "meat product (mixed)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_02010244 a rdfs:Class ;
  rdfs:label "piece(s) of animal brain"@en ;
  rdfs:comment "One or more pieces of animal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:CHEBI_192503 a rdfs:Class ;
  rdfs:label "arecatannin a2 " ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:NCBITaxon_75045 a rdfs:Class ;
  rdfs:label "Zebrasoma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Zebrasoma> ;
  rdfs:subClassOf obo:NCBITaxon_145345 .

obo:HANCESTRO_0476 a rdfs:Class ;
  rdfs:label "Papua New Guinean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:NCBITaxon_8205 a rdfs:Class ;
  rdfs:label "Notothenioidei" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:CHEBI_22313 a rdfs:Class ;
  rdfs:label "alkaline earth metal atom" ;
  rdfs:subClassOf obo:CHEBI_33318 , obo:CHEBI_33521 , obo:CHEBI_33559 .

obo:FOODON_03317038 a rdfs:Class ;
  rdfs:label "dessert product (milk based, no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:ENVO_00002191 a rdfs:Class ;
  rdfs:label "animal litter" ;
  rdfs:comment "Straw or other material strewn in an animal's enclosure (e.g. a stable) for it to sleep on and to absorb its faeces and urine." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_03317129 a rdfs:Class ;
  rdfs:label "shellfish-like product (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_03303225 a rdfs:Class ;
  rdfs:label "syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_00003468 a rdfs:Class ;
  rdfs:label "meat (skinless)"@en ;
  rdfs:comment "Meat that has no connected skin (epidermis)."@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_1120798 a rdfs:Class ;
  rdfs:label "Cucumis melo var. flexuosus" ;
  rdfs:subClassOf obo:NCBITaxon_412675 .

obo:FOODON_03460286 a rdfs:Class ;
  rdfs:label "full alcohol removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products from which alcohol has been removed to less than 0.5% alcohol by volume."@en ;
  rdfs:subClassOf obo:FOODON_03460285 .

obo:FOODON_03541348 a rdfs:Class ;
  rdfs:label "13480 - root and rhizome spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:NCBITaxon_183652 a rdfs:Class ;
  rdfs:label "Peprilus" ;
  rdfs:subClassOf obo:NCBITaxon_94243 .

obo:CHEBI_48343 a rdfs:Class ;
  rdfs:label "disulfide" ;
  rdfs:comment "Compounds of structure RSSR'." ;
  rdfs:subClassOf obo:CHEBI_26835 .

obo:FOODON_03541276 a rdfs:Class ;
  rdfs:label "12760 - savory, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:NCBITaxon_5341 a rdfs:Class ;
  rdfs:label "Agaricus bisporus" ;
  rdfs:comment "An edible basidiomycete mushroom native to grasslands in Europe and North America."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Agaricus_bisporus> ;
  rdfs:subClassOf obo:NCBITaxon_5340 .

obo:NCBITaxon_243926 a rdfs:Class ;
  rdfs:label "Bagre marinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gafftopsail_catfish> ;
  rdfs:subClassOf obo:FOODON_03411155 , obo:NCBITaxon_31017 .

obo:FOODON_03510119 a rdfs:Class ;
  rdfs:label "processing-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03541073 a rdfs:Class ;
  rdfs:label "10730 - borlotti or other common beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:NCBITaxon_75943 a rdfs:Class ;
  rdfs:label "Lactuca serriola" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_4235 .

obo:FOODON_03544113 a rdfs:Class ;
  rdfs:label "41130 - teriyaki sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:NCBITaxon_72105 a rdfs:Class ;
  rdfs:label "Sebastes umbrosus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03414562 a rdfs:Class ;
  rdfs:label "obsolete: muskox"@en .

obo:NCBITaxon_53749 a rdfs:Class ;
  rdfs:label "Echinacea pallida" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:FOODON_03415071 , obo:NCBITaxon_53747 .

obo:FOODON_03541265 a rdfs:Class ;
  rdfs:label "12650 - borage, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03305024 a rdfs:Class ;
  rdfs:label "cherry fruitcake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03411444 a rdfs:Class ;
  rdfs:label "chervil plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03305215 a rdfs:Class ;
  rdfs:label "venetian garlic"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:NCBITaxon_143346 a rdfs:Class ;
  rdfs:label "Monacanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_31023 .

obo:FOODON_03316324 a rdfs:Class ;
  rdfs:label "fish in oil (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by salting FOODON:03470103
* ingredient: salt added FOODON:03460367
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03309242 a rdfs:Class ;
  rdfs:label "sea trout fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001669 .

obo:FOODON_03303619 a rdfs:Class ;
  rdfs:label "lemon-flavored cocktail mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_02010173 a rdfs:Class ;
  rdfs:label "piece of animal leg (with skin)"@en ;
  rdfs:comment "A piece of animal leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010163 .

obo:FOODON_03540820 a rdfs:Class ;
  rdfs:label "08200 - field mushroom (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom]"@en ;
  rdfs:subClassOf obo:FOODON_03540819 .

obo:FOODON_03309276 a rdfs:Class ;
  rdfs:label "pacific saury (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03304207 a rdfs:Class ;
  rdfs:label "cream of lobster soup"@en ;
  rdfs:comment "A cream soup with lobster as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002007 , obo:FOODON_03305129 .

obo:CHEBI_60027 a rdfs:Class ;
  rdfs:label "polymer" ;
  rdfs:comment "A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc.." ;
  rdfs:subClassOf obo:CHEBI_60004 .

obo:NCBITaxon_87148 a rdfs:Class ;
  rdfs:label "Fucus serratus" ;
  rdfs:comment "*Fucus serratus* is a seaweed of the north Atlantic Ocean, known as toothed wrack or serrated wrack. [https://en.wikipedia.org/wiki/Fucus_serratus]"@en ;
  rdfs:subClassOf obo:FOODON_03414604 , obo:NCBITaxon_3011 .

obo:FOODON_03307075 a rdfs:Class ;
  rdfs:label "poultry (ice packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* preservation by chilling or freezing FOODON:03470142
* packed in gas other than air FOODON:03480014"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03411508 a rdfs:Class ;
  rdfs:label "obsolete: american cranberry plant"@en .

obo:NCBITaxon_29722 a rdfs:Class ;
  rdfs:label "Amaranthus tricolor" ;
  rdfs:comment "Cultivars have striking yellow, red, and green foliage. [https://en.wikipedia.org/wiki/Amaranthus_tricolor]"@en ;
  rdfs:subClassOf obo:FOODON_03411717 , obo:NCBITaxon_3564 .

obo:FOODON_03302182 a rdfs:Class ;
  rdfs:label "beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03304856 a rdfs:Class ;
  rdfs:label "japanese black tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03306129 a rdfs:Class ;
  rdfs:label "lingonberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:NCBITaxon_4547 a rdfs:Class ;
  rdfs:label "Saccharum officinarum" ;
  rdfs:subClassOf obo:NCBITaxon_147429 .

obo:FOODON_02000361 a rdfs:Class ;
  rdfs:label "veal breast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless veal breast."@en ;
  rdfs:subClassOf obo:FOODON_02000359 , obo:FOODON_02000360 .

obo:FOODON_03541732 a rdfs:Class ;
  rdfs:label "17320 - avocados and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:NCBITaxon_394698 a rdfs:Class ;
  rdfs:label "Sebastes nebulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/China_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03414088 a rdfs:Class ;
  rdfs:label "obsolete: sharpnose skate"@en .

obo:NCBITaxon_6544 a rdfs:Class ;
  rdfs:label "Bivalvia" ;
  rdfs:subClassOf obo:NCBITaxon_6447 .

obo:FOODON_02000294 a rdfs:Class ;
  rdfs:label "porterhouse chop"@en ;
  rdfs:comment "A pork loin chop from the center cut loin. The cut location is adjacent to but after the T-Bone chop and before the Sirloin portion on the Loin."@en ;
  rdfs:subClassOf obo:FOODON_00004490 .

obo:FOODON_03315730 a rdfs:Class ;
  rdfs:label "citrus oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 , obo:FOODON_03310387 .

obo:FOODON_03315263 a rdfs:Class ;
  rdfs:label "product containing gravy or sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:CHEBI_83813 a rdfs:Class ;
  rdfs:label "proteinogenic amino acid" ;
  rdfs:comment "Any of the 23 alpha-amino acids that are precursors to proteins, and are incorporated into proteins during translation. The group includes the 20 amino acids encoded by the nuclear genes of eukaryotes together with selenocysteine, pyrrolysine, and N-formylmethionine. Apart from glycine, which is non-chiral, all have L configuration." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:NCBITaxon_30983 a rdfs:Class ;
  rdfs:label "Hexagrammidae" ;
  rdfs:subClassOf obo:NCBITaxon_8100 .

obo:FOODON_03303644 a rdfs:Class ;
  rdfs:label "candy lipstick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03317387 a rdfs:Class ;
  rdfs:label "corn kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:NCBITaxon_169642 a rdfs:Class ;
  rdfs:label "Gardenieae" ;
  rdfs:subClassOf obo:NCBITaxon_1968429 .

obo:FOODON_03542164 a rdfs:Class ;
  rdfs:label "21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger]"@en ;
  rdfs:subClassOf obo:FOODON_03542161 .

obo:ENVO_00003885 a rdfs:Class ;
  rdfs:label "brewery" ;
  rdfs:comment "A brewery is a building in which alcoholic beverages are produced by brewing, that is, steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. At times, the products are also sold from the brewery." ;
  rdfs:subClassOf obo:ENVO_00003861 .

obo:NCBITaxon_1432686 a rdfs:Class ;
  rdfs:label "Decapoda sp. BOLD:AAE2717" ;
  rdfs:subClassOf obo:NCBITaxon_6683 .

obo:FOODON_03460140 a rdfs:Class ;
  rdfs:label "decaffeination process"@en ;
  rdfs:subClassOf obo:FOODON_03460135 .

obo:CHEBI_90275 a rdfs:Class ;
  rdfs:label "lactucopicrin " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_03302783 a rdfs:Class ;
  rdfs:label "imitation catsup mix (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:PATO_0001596 a rdfs:Class ;
  rdfs:label "increased depth" ;
  rdfs:comment "A depth quality which is relatively high." ;
  rdfs:subClassOf obo:PATO_0000586 , obo:PATO_0001595 .

obo:FOODON_02020248 a rdfs:Class ;
  rdfs:label "chicken leg (with skin, raw)"@en ;
  rdfs:comment "A raw chicken leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020032 , obo:FOODON_02020210 , obo:FOODON_02020247 , obo:FOODON_03311817 .

obo:CHEBI_49867 a rdfs:Class ;
  rdfs:label "antimony(3+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03510191 a rdfs:Class ;
  rdfs:label "infant as food consumer, 6 - 12 months"@en ;
  rdfs:subClassOf obo:FOODON_03510266 .

obo:FOODON_03305086 a rdfs:Class ;
  rdfs:label "lime (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003661 .

obo:CDNO_0200682 a rdfs:Class ;
  rdfs:label "concentration of D-xylose in material entity" ;
  rdfs:comment "The concentration of D-xylose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200019 , obo:PATO_0000033 .

obo:FOODON_03401608 a rdfs:Class ;
  rdfs:label "10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401353 .

obo:NCBITaxon_551287 a rdfs:Class ;
  rdfs:label "Sepiida" ;
  rdfs:subClassOf obo:NCBITaxon_215450 .

obo:FOODON_00002074 a rdfs:Class ;
  rdfs:label "oriental blue crab food product"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:NCBITaxon_435228 a rdfs:Class ;
  rdfs:label "Thryssa" ;
  rdfs:subClassOf obo:NCBITaxon_365066 .

obo:FOODON_03411122 a rdfs:Class ;
  rdfs:label "marine mammal"@en ;
  rdfs:comment "A mammal that is primarily ocean-dwelling or depends on the ocean for its food."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_00002701 a rdfs:Class ;
  rdfs:label "chamomile food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:CDNO_0200219 a rdfs:Class ;
  rdfs:label "concentration of theobromine in material entity" ;
  rdfs:comment "The concentration of theobromine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03304394 a rdfs:Class ;
  rdfs:label "malted milk ball"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03490417 a rdfs:Class ;
  rdfs:label "polyester textile container"@en ;
  rdfs:subClassOf obo:FOODON_03490415 .

obo:FOODON_03543486 a rdfs:Class ;
  rdfs:label "34860 - narrow-leaf echinacea infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03543485 .

obo:FOODON_00004565 a rdfs:Class ;
  rdfs:label "winter squash (raw)"@en ;
  rdfs:comment "A raw winter squash."@en ;
  rdfs:subClassOf obo:FOODON_00003946 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03308800 a rdfs:Class ;
  rdfs:label "seafood gumbo mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* meat part of animal FOODON:03420103
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_02022089 a rdfs:Class ;
  rdfs:label "piece of pumpkinseed sunfish meat (raw)"@en ;
  rdfs:comment "A raw piece of pumpkinseed sunfish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021989 .

obo:CDNO_0200399 a rdfs:Class ;
  rdfs:label "concentration of lignan in material entity" ;
  rdfs:comment "The concentration of lignan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03308619 a rdfs:Class ;
  rdfs:label "conger eel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:CHEBI_27552 a rdfs:Class ;
  rdfs:label "4'-methoxy-5,7-dihydroxyflavanone" ;
  rdfs:comment "A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer)." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03541259 a rdfs:Class ;
  rdfs:label "12590 - spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03541020 .

obo:FOODON_03308134 a rdfs:Class ;
  rdfs:label "langostino (without shell, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:GAZ_00002935 a rdfs:Class ;
  rdfs:label "El Salvador" ;
  rdfs:comment "A country in Central America, bordering the Pacific Ocean between Guatemala and Honduras. El Salvador is divided into 14 departments (departamentos), which, in turn, are subdivided into 267 municipalities (municipios)." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:FOODON_03316739 a rdfs:Class ;
  rdfs:label "lobster meat (shell off, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03315876 .

obo:NCBITaxon_64142 a rdfs:Class ;
  rdfs:label "Anabantidae" ;
  rdfs:subClassOf obo:NCBITaxon_50370 .

obo:FOODON_03543356 a rdfs:Class ;
  rdfs:label "33560 - wine-like drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543348 .

obo:FOODON_3000001 a rdfs:Class ;
  rdfs:label "carrot (raw, peeled)"@en ;
  rdfs:subClassOf obo:FOODON_03311673 .

obo:FOODON_03307437 a rdfs:Class ;
  rdfs:label "chocolate-flavored milk extender"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_02021099 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021097 .

obo:FOODON_03411268 a rdfs:Class ;
  rdfs:label "lentil plant"@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:FOODON_03304181 a rdfs:Class ;
  rdfs:label "salmon (hard smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03306991 a rdfs:Class ;
  rdfs:label "imitation raspberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03307182 a rdfs:Class ;
  rdfs:label "honey (orange and lemon syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:NCBITaxon_205130 a rdfs:Class ;
  rdfs:label "Mastacembelus armatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Zig-zag_eel> ;
  rdfs:subClassOf obo:NCBITaxon_94233 .

obo:FOODON_03309365 a rdfs:Class ;
  rdfs:label "fruitcake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:FOODON_02021629 a rdfs:Class ;
  rdfs:label "nutria"@en ;
  rdfs:comment "A whole nutria."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03311053 a rdfs:Class ;
  rdfs:label "chicken egg (shell on, soft boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* shelled egg UBERON:0007379
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_00002800 .

obo:FOODON_03543375 a rdfs:Class ;
  rdfs:label "33750 - mixtures of beer with other alcoholic drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543374 .

obo:ONS_2000008 a rdfs:Class ;
  rdfs:label "descriptive dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in descriptive diet"@en ;
  rdfs:subClassOf obo:IAO_0000100 , obo:ONS_0000094 .

obo:FOODON_03415145 a rdfs:Class ;
  rdfs:label "obsolete: moldavian dragonhead plant"@en .

obo:FOODON_02021645 a rdfs:Class ;
  rdfs:label "piece(s) of wild boar"@en ;
  rdfs:comment "One or more pieces of wild boars."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021636 .

obo:FOODON_03307050 a rdfs:Class ;
  rdfs:label "pilchard (chunk-style, packed in water, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03544274 a rdfs:Class ;
  rdfs:label "42740 - ginseng flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02000164 a rdfs:Class ;
  rdfs:label "beef tri-tip roast (raw)"@en ;
  rdfs:comment "A raw beef tri-tip roast."@en ;
  rdfs:subClassOf obo:FOODON_02000163 , obo:FOODON_02020975 .

obo:FOODON_03310081 a rdfs:Class ;
  rdfs:label "goat milk (ultra-pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03304801 a rdfs:Class ;
  rdfs:label "dilly bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03401586 a rdfs:Class ;
  rdfs:label "10006077 - hyssop (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:NCBITaxon_40494 a rdfs:Class ;
  rdfs:label "Lutjanus jocu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dog_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03306882 a rdfs:Class ;
  rdfs:label "chocolate-covered wafer candy bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03310731 a rdfs:Class ;
  rdfs:label "plum wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 , obo:FOODON_03315334 .

obo:FOODON_03543761 a rdfs:Class ;
  rdfs:label "37610 - follow-on formulae, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543760 .

obo:FOODON_03308276 a rdfs:Class ;
  rdfs:label "kahawai (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03306549 a rdfs:Class ;
  rdfs:label "black currant nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001647 .

obo:NCBITaxon_576990 a rdfs:Class ;
  rdfs:label "Homarinus capensis" ;
  rdfs:subClassOf obo:FOODON_03411986 , obo:NCBITaxon_6704 .

obo:FOODON_03544027 a rdfs:Class ;
  rdfs:label "40270 - prepared rice salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03315291 a rdfs:Class ;
  rdfs:label "ginseng product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001904 , obo:FOODON_00001905 .

obo:GAZ_00006918 a rdfs:Class ;
  rdfs:label "Vanuatu" ;
  rdfs:comment "An island nation located in the South Pacific Ocean." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03460121 a rdfs:Class ;
  rdfs:label "food irradiation process"@en ;
  rdfs:comment "A physical/chemical modification process in which a food product or component is irradiated for any purpose."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:NCBITaxon_60964 a rdfs:Class ;
  rdfs:label "Cambarus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cambarus> ;
  rdfs:subClassOf obo:NCBITaxon_72430 .

obo:NCBITaxon_182656 a rdfs:Class ;
  rdfs:label "Lethrinus lentjan" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_lentjan> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:CDNO_0200362 a rdfs:Class ;
  rdfs:label "concentration of cyanidin 3-O-β-D-galactoside chloride in material entity" ;
  rdfs:comment "The concentration of cyanidin 3-O-β-D-galactoside chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200361 , obo:PATO_0000033 .

obo:FOODON_03413219 a rdfs:Class ;
  rdfs:label "potassium propionate"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021455 a rdfs:Class ;
  rdfs:label "lobster carcass (raw)"@en ;
  rdfs:comment "A raw lobster carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021454 .

obo:FOODON_03540030 a rdfs:Class ;
  rdfs:label "00300 - popcorn kernels (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03540029 .

obo:FOODON_03316291 a rdfs:Class ;
  rdfs:label "pastry (low in protein)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* protein removal process FOODON:03460134
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03305097 a rdfs:Class ;
  rdfs:label "cat food"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* pet cat as consumer FOODON:03510028"""@en ;
  rdfs:subClassOf obo:FOODON_00002682 , obo:FOODON_03309997 .

obo:FOODON_03500035 a rdfs:Class ;
  rdfs:label "food-grade wood surface"@en ;
  rdfs:comment "A surface made out of food-grade wood."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:CHEBI_37979 a rdfs:Class ;
  rdfs:label "sulfur-32 atom" ;
  rdfs:comment "The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur." ;
  rdfs:subClassOf obo:CHEBI_26833 .

obo:FOODON_00003620 a rdfs:Class ;
  rdfs:label "fenugreek leaf"@en ;
  rdfs:comment "A leaf of a fenugreek plant (Trigonella foenum-graecum)."@en ;
  rdfs:subClassOf obo:FOODON_00001837 , obo:FOODON_00003042 , obo:PO_0025034 .

obo:NCBITaxon_3498 a rdfs:Class ;
  rdfs:label "Morus alba" ;
  rdfs:subClassOf obo:FOODON_03411501 , obo:NCBITaxon_3497 .

obo:FOODON_03544461 a rdfs:Class ;
  rdfs:label "44610 - other ingredients (efsa foodex2)"@en ;
  rdfs:comment "Chemical, synthetic or highly purified ingredients"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_8077 a rdfs:Class ;
  rdfs:label "Fundulus" ;
  rdfs:subClassOf obo:NCBITaxon_8087 .

obo:FOODON_03414513 a rdfs:Class ;
  rdfs:label "obsolete: ceylon sago palm plant"@en .

obo:FOODON_03305016 a rdfs:Class ;
  rdfs:label "imitation jelly (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* flavoring added, artificial FOODON:03460228
* ingredient: polysaccharide CHEBI:18154
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_03303079 a rdfs:Class ;
  rdfs:label "clementine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002018 , obo:FOODON_03309832 .

obo:NCBITaxon_3888 a rdfs:Class ;
  rdfs:label "Pisum sativum" ;
  rdfs:comment "The pea is most commonly the small spherical seed or the seed-pod of the pod fruit *Pisum sativum*."@en ;
  rdfs:subClassOf obo:FOODON_03411001 , obo:NCBITaxon_163743 .

obo:FOODON_03316487 a rdfs:Class ;
  rdfs:label "dinner concentrate (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03490190 a rdfs:Class ;
  rdfs:label "aluminum foil wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490182 .

obo:FOODON_02000321 a rdfs:Class ;
  rdfs:label "pork spareribs (raw)"@en ;
  rdfs:comment "Raw pork spareribs."@en ;
  rdfs:subClassOf obo:FOODON_02000282 , obo:FOODON_02000320 .

obo:FOODON_03304378 a rdfs:Class ;
  rdfs:label "milk solids from milk byproducts"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001091 .

obo:PATO_0002413 a rdfs:Class ;
  rdfs:label "light yellow brown" ;
  rdfs:comment "A color consisting of yellow and brown hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0002411 .

obo:FOODON_00001917 a rdfs:Class ;
  rdfs:label "grain based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00002151 .

obo:FOODON_03311684 a rdfs:Class ;
  rdfs:label "giardiniere pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, stem, leaf or flower FOODON:03420148"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:NCBITaxon_531325 a rdfs:Class ;
  rdfs:label "Anisotremus taeniatus" ;
  rdfs:subClassOf obo:NCBITaxon_314001 .

obo:FOODON_03310257 a rdfs:Class ;
  rdfs:label "cornmeal"@en ;
  rdfs:comment "A meal (coarse flour) ground from dried corn (maize)"@en ;
  rdfs:subClassOf obo:FOODON_00001089 , obo:FOODON_00001845 .

obo:FOODON_03311557 a rdfs:Class ;
  rdfs:label "kenkey"@en ;
  rdfs:comment "A dish usually made from fermented ground corn (maize), common in  Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica."@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_00002188 a rdfs:Class ;
  rdfs:label "rasberry spread or sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001892 , obo:FOODON_00002190 .

obo:FOODON_00002626 a rdfs:Class ;
  rdfs:label "Carignane grape plant"@en ;
  rdfs:comment "Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03543742 a rdfs:Class ;
  rdfs:label "37420 - peppermint infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03000023 a rdfs:Class ;
  rdfs:label "jalapeno pepper (raw)"@en ;
  rdfs:comment "A whole raw jalapeno pepper."@en ;
  rdfs:subClassOf obo:FOODON_00003494 .

obo:FOODON_00003857 a rdfs:Class ;
  rdfs:label "coconut meat (frozen)"@en ;
  rdfs:comment "Coconut meat which is frozen."@en ;
  rdfs:subClassOf obo:FOODON_00003856 .

obo:PO_0004011 a rdfs:Class ;
  rdfs:label "initial cell" ;
  rdfs:comment "A meristematic cell (PO:0004010) that by division gives rise to two cells, one of which remains meristematic, while the other is added to the plant body." ;
  rdfs:subClassOf obo:PO_0004010 .

obo:FOODON_03315089 a rdfs:Class ;
  rdfs:label "frozen dairy dessert mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_03401378 a rdfs:Class ;
  rdfs:label "50260800 - melons (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03305239 a rdfs:Class ;
  rdfs:label "pineapple (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:NCBITaxon_1489888 a rdfs:Class ;
  rdfs:label "Syngnathiformes incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_129912 .

obo:FOODON_03302735 a rdfs:Class ;
  rdfs:label "pork meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03311007 a rdfs:Class ;
  rdfs:label "pork shoulder (raw)"@en ;
  rdfs:comment "A raw pork shoulder."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02000322 , obo:FOODON_02021659 .

obo:NCBITaxon_1489904 a rdfs:Class ;
  rdfs:label "Carangaria" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03540601 a rdfs:Class ;
  rdfs:label "06010 - runner beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540599 .

obo:FOODON_03302232 a rdfs:Class ;
  rdfs:label "imitation strawberry carbonated beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:FOODON_03306286 a rdfs:Class ;
  rdfs:label "chicken soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_02020126 a rdfs:Class ;
  rdfs:label "duck processed carcass"@en ;
  rdfs:comment "A duck carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020131 .

obo:FOODON_00001882 a rdfs:Class ;
  rdfs:label "fruit based alcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_3113 a rdfs:Class ;
  rdfs:label "Ulvales" ;
  rdfs:subClassOf obo:NCBITaxon_3041 .

obo:FOODON_03302360 a rdfs:Class ;
  rdfs:label "milk bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03316637 a rdfs:Class ;
  rdfs:label "food (ready-to-cook)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_00002429 .

obo:FOODON_03544292 a rdfs:Class ;
  rdfs:label "42920 - hot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_330905 a rdfs:Class ;
  rdfs:label "Euvola ziczac" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Euvola_ziczac> ;
  rdfs:subClassOf obo:NCBITaxon_330903 .

obo:FOODON_03304844 a rdfs:Class ;
  rdfs:label "egg roll or bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03301409 a rdfs:Class ;
  rdfs:label "black currant jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_00002237 a rdfs:Class ;
  rdfs:label "sheep milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001043 .

obo:FOODON_02021170 a rdfs:Class ;
  rdfs:label "piece of lamb brain"@en ;
  rdfs:comment "A piece of a lamb brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02021168 .

obo:FOODON_03520505 a rdfs:Class ;
  rdfs:label "ice cap climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520503 .

obo:PATO_0002363 a rdfs:Class ;
  rdfs:label "bronze" ;
  rdfs:comment "A medium brown color with a metallic sheen, resembles the actual alloy bronze." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:FOODON_02000282 a rdfs:Class ;
  rdfs:label "pork belly (raw)"@en ;
  rdfs:comment "A raw pork belly."@en ;
  rdfs:subClassOf obo:FOODON_02000281 , obo:FOODON_02021659 .

obo:NCBITaxon_3481 a rdfs:Class ;
  rdfs:label "Cannabaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:CDNO_0200158 a rdfs:Class ;
  rdfs:label "concentration of lead(2+) in material entity" ;
  rdfs:comment "The concentration of lead(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03411814 a rdfs:Class ;
  rdfs:label "obsolete: chilean croaker"@en .

obo:NCBITaxon_186965 a rdfs:Class ;
  rdfs:label "Petasites japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Petasites_japonicus> ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:NCBITaxon_102812 .

obo:CHEBI_113451 a rdfs:Class ;
  rdfs:label "sodium ascorbate" ;
  rdfs:comment "An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion." ;
  rdfs:subClassOf obo:CHEBI_176783 , obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_02021813 a rdfs:Class ;
  rdfs:label "piece of atlantic cod meat"@en ;
  rdfs:comment "A piece of meat that is derived from an atlantic cod."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021812 .

obo:FOODON_02000265 a rdfs:Class ;
  rdfs:label "lamb sirloin chop (raw)"@en ;
  rdfs:comment "A raw lamb sirloin chop."@en ;
  rdfs:subClassOf obo:FOODON_02000264 , obo:FOODON_03311091 .

obo:FOODON_03310804 a rdfs:Class ;
  rdfs:label "pork (sliced, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03542584 a rdfs:Class ;
  rdfs:label "25840 - frog, edible (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03542582 .

obo:FOODON_03317025 a rdfs:Class ;
  rdfs:label "sweet cream (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_02021498 a rdfs:Class ;
  rdfs:label "piece of giraffe stomach (raw)"@en ;
  rdfs:comment "A raw piece of a giraffe stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02021496 , obo:FOODON_02021497 .

obo:FOODON_03305542 a rdfs:Class ;
  rdfs:label "vinegar (flavored with spices)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03301705 .

obo:FOODON_03490110 a rdfs:Class ;
  rdfs:label "laminate tube, ends lined with foil"@en ;
  rdfs:subClassOf obo:FOODON_03490167 .

obo:NCBITaxon_2578349 a rdfs:Class ;
  rdfs:label "Scorpaena papillosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scorpaena_papillosa> ;
  rdfs:subClassOf obo:NCBITaxon_72113 .

obo:FOODON_03543691 a rdfs:Class ;
  rdfs:label "36910 - sweet corn (stigmas styles) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_02020435 a rdfs:Class ;
  rdfs:label "turkey fat (raw)"@en ;
  rdfs:comment "Raw turkey fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02020429 , obo:FOODON_02020434 .

obo:FOODON_03411149 a rdfs:Class ;
  rdfs:label "obsolete: northern white shrimp"@en .

obo:NCBITaxon_490588 a rdfs:Class ;
  rdfs:label "Metanephrops binghami" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metanephrops_binghami> ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_02021548 a rdfs:Class ;
  rdfs:label "horse"@en ;
  rdfs:comment "A whole horse."@en ;
  rdfs:subClassOf obo:FOODON_03414849 .

obo:FOODON_00002644 a rdfs:Class ;
  rdfs:label "food (filled)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03000138 a rdfs:Class ;
  rdfs:label "taro shoot"@en ;
  rdfs:comment "A shoot of a taro plant (Colocasia esculenta)."@en ;
  rdfs:subClassOf obo:FOODON_00002310 , obo:FOODON_03420186 .

obo:FOODON_03540804 a rdfs:Class ;
  rdfs:label "08040 - chanterelles (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_02020978 a rdfs:Class ;
  rdfs:label "beef roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen beef roast."@en ;
  rdfs:subClassOf obo:FOODON_02020976 .

obo:FOODON_03307539 a rdfs:Class ;
  rdfs:label "food (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002643 .

obo:FOODON_03420244 a rdfs:Class ;
  rdfs:label "mammalian milk whey"@en ;
  rdfs:comment "The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin."@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03415174 a rdfs:Class ;
  rdfs:label "uzazi fruit"@en ;
  rdfs:comment """The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] 
 *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii]"""@en ;
  rdfs:subClassOf obo:FOODON_03412295 .

obo:FOODON_03301235 a rdfs:Class ;
  rdfs:label "drupelet berry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003026 .

obo:FLOPO_0014628 a rdfs:Class ;
  rdfs:label "seed immature" ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_03301508 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, vitamin A and D fortified, and dehydrated milk products added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03304395 .

obo:FOODON_03316840 a rdfs:Class ;
  rdfs:label "vermicelli (egg, wheat, and soy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03543910 a rdfs:Class ;
  rdfs:label "39100 - mixed vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:FOODON_03480013 a rdfs:Class ;
  rdfs:label "packed in lightly sweetened water or juice"@en ;
  rdfs:subClassOf obo:FOODON_03480023 .

obo:FOODON_03540709 a rdfs:Class ;
  rdfs:label "07090 - beetroots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03401238 a rdfs:Class ;
  rdfs:label "0401000 - oilseeds (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401237 .

obo:FOODON_02020071 a rdfs:Class ;
  rdfs:label "capon processed carcass (raw)"@en ;
  rdfs:comment "A raw processed capon carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020070 , obo:FOODON_02020076 .

obo:ENVO_01000174 a rdfs:Class ;
  rdfs:label "forest biome" ;
  rdfs:comment "A forest ecosystem which is undergoing climactic ecological succession."@en ;
  rdfs:subClassOf obo:ENVO_00000446 , obo:ENVO_01001243 .

obo:FOODON_03303214 a rdfs:Class ;
  rdfs:label "cracker sandwich (peanut butter and imitation jelly filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* roasting seed process FOODON:03460391
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_02020736 a rdfs:Class ;
  rdfs:label "quail carcass (butchered)"@en ;
  rdfs:comment "A quail carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020733 .

obo:FOODON_03543036 a rdfs:Class ;
  rdfs:label "30360 - bitter-sweet chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543035 .

obo:FOODON_03544140 a rdfs:Class ;
  rdfs:label "41400 - piccalilly pickle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle]"@en ;
  rdfs:subClassOf obo:FOODON_03544139 .

obo:FOODON_03411746 a rdfs:Class ;
  rdfs:label "blue-green algae"@en ;
  rdfs:comment "Cyanobacteria also known as blue-green algae, blue-green bacteria, and  *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis."@en ;
  rdfs:subClassOf obo:FOODON_03411301 .

obo:FOODON_03000399 a rdfs:Class ;
  rdfs:label "pork meat (ground, extra lean)"@en ;
  rdfs:comment "Pork meat that is ground and extra lean."@en ;
  rdfs:subClassOf obo:FOODON_02021718 .

obo:FOODON_03510203 a rdfs:Class ;
  rdfs:label "high protein food"@en ;
  rdfs:comment "A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510202 .

obo:FOODON_03510069 a rdfs:Class ;
  rdfs:label "no or reduced fat claim"@en ;
  rdfs:subClassOf obo:FOODON_03510017 .

obo:FOODON_02021133 a rdfs:Class ;
  rdfs:label "lamb carcass (gutted)"@en ;
  rdfs:comment "A lamb carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02021129 .

obo:FOODON_03541243 a rdfs:Class ;
  rdfs:label "12430 - maripa palm kernels (efsa foodex2)"@en ;
  rdfs:comment "Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541242 .

obo:NCBITaxon_143309 a rdfs:Class ;
  rdfs:label "Saurida" ;
  rdfs:subClassOf obo:NCBITaxon_143308 .

obo:FOODON_03413411 a rdfs:Class ;
  rdfs:label "obsolete: chinese box thorn plant"@en .

obo:NCBITaxon_98307 a rdfs:Class ;
  rdfs:label "Polymesoda" ;
  rdfs:subClassOf obo:NCBITaxon_1176409 .

obo:FOODON_03316776 a rdfs:Class ;
  rdfs:label "lowfat cow milk (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_00004013 a rdfs:Class ;
  rdfs:label "Mugil gaimardianus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2400637> ;
  rdfs:subClassOf obo:NCBITaxon_8190 .

obo:NCBITaxon_185733 a rdfs:Class ;
  rdfs:label "Arctogadus" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:CHEBI_28631 a rdfs:Class ;
  rdfs:label "3-phenylpropionic acid" ;
  rdfs:comment "A monocarboxylic acid that is propionic acid substituted at position 3 by a phenyl group." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:FOODON_03411227 a rdfs:Class ;
  rdfs:label "carrot plant"@en ;
  rdfs:comment """The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
\\n\\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]"""@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03304837 a rdfs:Class ;
  rdfs:label "imitation spring water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* physical/chemical modification process FOODON:03460130
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03308315 a rdfs:Class ;
  rdfs:label "red rambler salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:NCBITaxon_154550 a rdfs:Class ;
  rdfs:label "Lepidorhombus whiffiagonis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Megrim> ;
  rdfs:subClassOf obo:FOODON_03414037 , obo:NCBITaxon_154549 .

obo:FOODON_03000216 a rdfs:Class ;
  rdfs:label "jelly ear (raw)"@en ;
  rdfs:comment "A raw jelly ear fungus fruitbody."@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:FOODON_00004356 a rdfs:Class ;
  rdfs:label "mustard spinach leaf"@en ;
  rdfs:comment "A leaf of a mustard spinach plant (Brassica rapa var. perviridis)"@en ;
  rdfs:subClassOf obo:FOODON_00003641 , obo:FOODON_00004355 , obo:PO_0025034 .

obo:UBERON_0019252 a rdfs:Class ;
  rdfs:label "8-cell stage embryo" ;
  rdfs:subClassOf obo:UBERON_0019250 .

obo:FOODON_00002004 a rdfs:Class ;
  rdfs:label "lingonberry preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03543870 a rdfs:Class ;
  rdfs:label "38700 - fishcakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:NCBITaxon_75806 a rdfs:Class ;
  rdfs:label "Eutrema japonicum" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:FOODON_02020468 a rdfs:Class ;
  rdfs:label "piece of turkey meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02020432 , obo:FOODON_02020464 , obo:FOODON_02020467 .

obo:FOODON_00003814 a rdfs:Class ;
  rdfs:label "herb leaf"@en ;
  rdfs:comment "A leaf of a herb plant."@en ;
  rdfs:subClassOf obo:FOODON_00003042 , obo:PO_0025034 .

obo:FOODON_03530046 a rdfs:Class ;
  rdfs:label "side (meat cut)"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_00002749 a rdfs:Class ;
  rdfs:label "brown bean"@en ;
  rdfs:comment "The brown bean is chestnut brown colored bean with a small white-eye which originates in Scandanavia."@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_00002769 .

obo:NCBITaxon_7937 a rdfs:Class ;
  rdfs:label "Anguilla japonica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_eel> ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:FOODON_02021058 a rdfs:Class ;
  rdfs:label "live goat"@en ;
  rdfs:comment "A goat that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03411328 .

obo:FOODON_03310662 a rdfs:Class ;
  rdfs:label "bakery product (not further specified)"@en ;
  rdfs:comment """Need to determine if SIREN database has this marked as having wheat

SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_00003517 a rdfs:Class ;
  rdfs:label "yellow onion"@en ;
  rdfs:comment "A bulb of a yellow onion plant cultivar"@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:NCBITaxon_3740 a rdfs:Class ;
  rdfs:label "Manilkara" ;
  rdfs:subClassOf obo:NCBITaxon_1609962 .

obo:FOODON_03412978 a rdfs:Class ;
  rdfs:label "acetic acid esters of mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021968 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless rainbow smelt fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021966 , obo:FOODON_02021967 .

obo:FOODON_02020646 a rdfs:Class ;
  rdfs:label "guinea fowl carcass (gutted)"@en ;
  rdfs:comment "A guinea fowl carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020642 .

obo:FOODON_03310547 a rdfs:Class ;
  rdfs:label "soft drink (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03306181 a rdfs:Class ;
  rdfs:label "pear and apple juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00003290 .

obo:FOODON_03400896 a rdfs:Class ;
  rdfs:label "10000119 - fruit herbal infusions - bags/loose (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink.
Includes herbal teas of various fl"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03411021 a rdfs:Class ;
  rdfs:label "fish or lower water animal"@en ;
  rdfs:comment "An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime."@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:NCBITaxon_76920 a rdfs:Class ;
  rdfs:label "Cheilodactylus" ;
  rdfs:subClassOf obo:NCBITaxon_76917 .

obo:FOODON_03414930 a rdfs:Class ;
  rdfs:label "obsolete: parkia plant"@en .

obo:FOODON_03400629 a rdfs:Class ;
  rdfs:label "CCFAC fruits and vegetables"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_02000094 a rdfs:Class ;
  rdfs:label "beef square cut chuck (raw)"@en ;
  rdfs:comment "A raw beef square cut chuck."@en ;
  rdfs:subClassOf obo:FOODON_02000093 , obo:FOODON_02000464 .

obo:FOODON_03543686 a rdfs:Class ;
  rdfs:label "36860 - purging cassia (infusion fruits) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:NCBITaxon_306579 a rdfs:Class ;
  rdfs:label "Epinephelus diacanthus" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:NCBITaxon_394687 a rdfs:Class ;
  rdfs:label "Sebastes borealis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortraker_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03309547 a rdfs:Class ;
  rdfs:label "lowfat cow milk (fortified, ultrapasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03304470 .

obo:FOODON_03412129 a rdfs:Class ;
  rdfs:label "obsolete: elephant"@en .

obo:FOODON_03315430 a rdfs:Class ;
  rdfs:label "dripping from food"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:FOODON_03302113 a rdfs:Class ;
  rdfs:label "beer (light)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* carbohydrate removal process FOODON:03460266
* preservation by filtration FOODON:03470121
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:GAZ_00053798 a rdfs:Class ;
  rdfs:label "Cook Islands" ;
  rdfs:comment "A self-governing parliamentary democracy in free association with New Zealand. The fifteen small islands in this South Pacific Ocean country have a total land area of 240 km2, but the Cook Islands Exclusive Economic Zone (EEZ) covers 1.8 million km2 of ocean." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03541963 a rdfs:Class ;
  rdfs:label "19630 - poultry fresh meat (muscle meat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:NCBITaxon_2838339 a rdfs:Class ;
  rdfs:label "Beringraja inornata" ;
  rdfs:subClassOf obo:NCBITaxon_1885021 .

obo:NCBITaxon_163111 a rdfs:Class ;
  rdfs:label "Molva" ;
  rdfs:subClassOf obo:NCBITaxon_81641 .

obo:FOODON_03540354 a rdfs:Class ;
  rdfs:label "03540 - oat popped (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:FOODON_03414467 a rdfs:Class ;
  rdfs:label "ascidian"@en ;
  rdfs:comment "*Ascidiacea* (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer \"tunic\" made of the polysaccharide tunicin, as compared to other tunicates which are less rigid."@en ;
  rdfs:subClassOf obo:FOODON_03414466 .

obo:FOODON_03420164 a rdfs:Class ;
  rdfs:label "animal material"@en ;
  rdfs:comment "Material that derives from some animal."@en ;
  rdfs:subClassOf obo:FOODON_03420116 .

obo:FOODON_03301692 a rdfs:Class ;
  rdfs:label "lingot cheese (with herbs and garlic)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03316600 a rdfs:Class ;
  rdfs:label "fish product (in sour pickle)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alcohol-acetic acid fermentation process FOODON:03460123
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03540637 a rdfs:Class ;
  rdfs:label "06370 - oxheart tomato (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:FOODON_03413348 a rdfs:Class ;
  rdfs:label "bastard medic plant"@en ;
  rdfs:subClassOf obo:FOODON_03411359 .

obo:FOODON_00001662 a rdfs:Class ;
  rdfs:label "boysenberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00001653 , obo:FOODON_00003028 .

obo:PO_0009061 a rdfs:Class ;
  rdfs:label "androecium" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) composed all of the stamens (PO:0009029) in a flower (PO:0009046)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:FOODON_02020754 a rdfs:Class ;
  rdfs:label "squab carcass"@en ;
  rdfs:comment "A carcass of a squab that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020083 , obo:FOODON_03000301 .

obo:FOODON_00003329 a rdfs:Class ;
  rdfs:label "turkey thigh (skinless)"@en ;
  rdfs:comment "A skinless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_00003325 , obo:FOODON_02010153 , obo:FOODON_02020465 .

obo:FOODON_03304698 a rdfs:Class ;
  rdfs:label "milk substitute (sweetened, condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03305408 .

obo:FOODON_00002069 a rdfs:Class ;
  rdfs:label "onion food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03401676 a rdfs:Class ;
  rdfs:label "10005800 - pork - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork –"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:HANCESTRO_0014 a rdfs:Class ;
  rdfs:label "Hispanic or Latin American" ;
  rdfs:comment """Includes individuals who either self-report or are described by authors as Hispanic, Latino, Latin American or one of the sub-populations
from this region. This category includes individuals with known admixture of primarily European, African and Native American ancestries, though some may have also a degree of Asian (e.g. Peru). We also note that the levels of admixture vary depending on the country, with Caribbean countries carrying higher levels of African admixture when compared to South American countries, for example. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CLM, MXL, PEL and PUR populations""" ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_00004700 a rdfs:Class ;
  rdfs:label "extra firm tofu (sauteed)"@en ;
  rdfs:comment "An extra firm tofu which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_00004698 .

obo:FOODON_00001169 a rdfs:Class ;
  rdfs:label "cruciferous food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00003060 a rdfs:Class ;
  rdfs:label "pita bread"@en ;
  rdfs:comment "Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03317108 a rdfs:Class ;
  rdfs:label "root vegetable (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:CDNO_0200337 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B5 in material entity" ;
  rdfs:comment "The concentration of procyanidin B5 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:GAZ_00000463 a rdfs:Class ;
  rdfs:label "Australia" ;
  rdfs:comment "A country in the southern hemisphere comprising the mainland of the world's smallest continent, the major island of Tasmania, and a number of other islands in the Indian and Pacific Oceans. The neighbouring countries are Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the north-east, and New Zealand to the south-east. Australia has six states, two major mainland territories, and other minor territories." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03310742 a rdfs:Class ;
  rdfs:label "obsolete: cacao bean (whole, raw)"@en .

obo:FOODON_03315405 a rdfs:Class ;
  rdfs:label "mammalian milk (flavor modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* food modification process FOODON:03460141"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03412721 a rdfs:Class ;
  rdfs:label "bitter almond plant"@en ;
  rdfs:comment "A genetic variant of an almond plant which produces bitter tasting seeds."@en ;
  rdfs:subClassOf obo:NCBITaxon_3755 .

obo:FOODON_03316020 a rdfs:Class ;
  rdfs:label "meat product (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_02020783 a rdfs:Class ;
  rdfs:label "ostrich egg yolk (raw)"@en ;
  rdfs:comment "A raw ostrich egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010010 , obo:FOODON_02020782 .

obo:CDNO_0201006 a rdfs:Class ;
  rdfs:label "concentration of all-trans-retinal in material entity" ;
  rdfs:comment "The concentration of all-trans-retinal when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03302883 a rdfs:Class ;
  rdfs:label "jelly bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_03540814 a rdfs:Class ;
  rdfs:label "08140 - piemont white truffles (efsa foodex2)"@en ;
  rdfs:comment "Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles]"@en ;
  rdfs:subClassOf obo:FOODON_03540812 .

obo:FOODON_03490406 a rdfs:Class ;
  rdfs:label "polyethylene - vinyl copolymer container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03311374 a rdfs:Class ;
  rdfs:label "splitnose rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 .

obo:FOODON_02021022 a rdfs:Class ;
  rdfs:label "piece(s) of buffalo meat"@en ;
  rdfs:comment "One or more pieces of buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02021021 .

obo:PATO_0001302 a rdfs:Class ;
  rdfs:label "vermilion" ;
  rdfs:comment "A color consisting of red and orange hue with a slight amount of gray." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:PO_0004543 a rdfs:Class ;
  rdfs:label "shoot axis tuber" ;
  rdfs:comment "A shoot axis (PO:0025029) that develops from a branch (PO:0025073) and is radially enlarged for storage." ;
  rdfs:subClassOf obo:PO_0025029 , obo:PO_0025522 .

obo:FOODON_03308893 a rdfs:Class ;
  rdfs:label "spiny dogfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:FOODON_03309502 a rdfs:Class ;
  rdfs:label "pudding (rum-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03412046 a rdfs:Class ;
  rdfs:label "catnip plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03305954 a rdfs:Class ;
  rdfs:label "grape jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:UBERON_0006860 a rdfs:Class ;
  rdfs:label "swim bladder" ;
  rdfs:comment "A thin membranous, sometimes alveolated sac in the dorsal portion of the abdominal cavity. Contains a varying mixture of gases, not identical to the composition of air. May be one, two or three chambered. May be connected to the gut by a tube, the ductus pneumaticus (then called physostomous) or unconnected (then called physoclistous)." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:UBERON_0002075 , obo:UBERON_0018707 .

obo:FOODON_03306240 a rdfs:Class ;
  rdfs:label "beef fat (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03302092 .

obo:FOODON_03411950 a rdfs:Class ;
  rdfs:label "obsolete: european lobster"@en .

obo:FOODON_03414586 a rdfs:Class ;
  rdfs:label "spirochaetes"@en ;
  rdfs:subClassOf obo:FOODON_03414585 .

obo:CHEBI_32139 a rdfs:Class ;
  rdfs:label "sodium hydrogencarbonate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent."@en ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:CHEBI_38702 , obo:CHEBI_64708 , obo:FOODON_03412972 .

obo:FOODON_03541644 a rdfs:Class ;
  rdfs:label "16440 - awara palm fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541641 .

obo:FOODON_03306854 a rdfs:Class ;
  rdfs:label "potato (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* root, tuber or bulb, with peel FOODON:03420239
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:NCBITaxon_109379 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. gongylodes" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03306786 a rdfs:Class ;
  rdfs:label "pizza sauce"@en ;
  rdfs:comment "A tomato-based sauce marketed as a sauce base for pizza."@en ;
  rdfs:subClassOf obo:FOODON_03301217 , obo:FOODON_03310775 .

obo:FOODON_03540496 a rdfs:Class ;
  rdfs:label "04960 - portuguese kales (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:NCBITaxon_97441 a rdfs:Class ;
  rdfs:label "Viola odorata" ;
  rdfs:comment "*Viola odorata* is a species of the genus Viola, native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. [https://en.wikipedia.org/wiki/Viola_odorata]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_2983453 .

obo:NCBITaxon_58041 a rdfs:Class ;
  rdfs:label "Pinus cembra" ;
  rdfs:comment "*Pinus cembra*, also known as Swiss pine, Swiss stone pine or Arolla pine or Austrian stone pine or just Stone pine, is a species of pine tree that grows in the Alps and Carpathian Mountains of central Europe. The seeds are also harvested and sold as pine nuts. Pine cones cut into slices are used to flavor Schnapps. [https://en.wikipedia.org/wiki/Pinus_cembra]"@en ;
  rdfs:subClassOf obo:FOODON_03411083 , obo:NCBITaxon_139272 .

obo:CHEBI_3908 a rdfs:Class ;
  rdfs:label "coumestrol" ;
  rdfs:comment "A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9." ;
  rdfs:subClassOf obo:CHEBI_72577 .

obo:FOODON_00001094 a rdfs:Class ;
  rdfs:label "fermented beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001258 , obo:FOODON_03301977 .

obo:FOODON_03543515 a rdfs:Class ;
  rdfs:label "35150 - lemon myrtle infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_37007 a rdfs:Class ;
  rdfs:label "Mullus barbatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mullus_barbatus> ;
  rdfs:subClassOf obo:FOODON_03413916 , obo:NCBITaxon_37006 .

obo:CHEBI_64962 a rdfs:Class ;
  rdfs:label "glucobrassicin(1-)" ;
  rdfs:comment "An indolylmethylglucosinolate that is the conjugate base of glucobrassicin, obtained by deprotonation of the sulfo group." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:PO_0020100 a rdfs:Class ;
  rdfs:label "hypocotyl" ;
  rdfs:comment "A stem internode (PO:0020142) below the cotyledonary node (PO:0025321) and transitional to a root (PO:0009005) of a plant embryo (PO:0009009) or a seedling (PO:0000003)." ;
  rdfs:subClassOf obo:PO_0020142 .

obo:FOODON_00001976 a rdfs:Class ;
  rdfs:label "jalapeno pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_02021039 a rdfs:Class ;
  rdfs:label "buffalo chop (raw)"@en ;
  rdfs:comment "A raw buffalo chop."@en ;
  rdfs:subClassOf obo:FOODON_02021032 , obo:FOODON_02021038 .

obo:FOODON_03411973 a rdfs:Class ;
  rdfs:label "obsolete: white sturgeon"@en .

obo:HANCESTRO_0487 a rdfs:Class ;
  rdfs:label "Indian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:CDNO_0200190 a rdfs:Class ;
  rdfs:label "concentration of folic acid in material entity" ;
  rdfs:comment "The concentration of folic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:CDNO_0200532 , obo:PATO_0000033 .

obo:FOODON_03311244 a rdfs:Class ;
  rdfs:label "apple juice (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001812 .

obo:FOODON_02020963 a rdfs:Class ;
  rdfs:label "piece(s) of beef organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef organ."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_00001876 a rdfs:Class ;
  rdfs:label "freshwater drum food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_72045 a rdfs:Class ;
  rdfs:label "Syngnathidae" ;
  rdfs:subClassOf obo:NCBITaxon_129912 .

obo:FOODON_03400310 a rdfs:Class ;
  rdfs:label "extra hard cheese (codex)"@en ;
  rdfs:comment """Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978).
Examples include parmesan, pecorino, romano cheese."""@en ;
  rdfs:subClassOf obo:FOODON_03400315 .

obo:FOODON_03401403 a rdfs:Class ;
  rdfs:label "10006327 - apple/pear alcoholic beverage - still (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T"@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03541028 a rdfs:Class ;
  rdfs:label "10280 - field bean (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+]"@en ;
  rdfs:subClassOf obo:FOODON_03541027 .

obo:FOODON_03310568 a rdfs:Class ;
  rdfs:label "infant formula (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:FOODON_03543782 a rdfs:Class ;
  rdfs:label "37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby \"just add milk\"]"@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:NCBITaxon_489117 a rdfs:Class ;
  rdfs:label "Siliqua" ;
  rdfs:subClassOf obo:NCBITaxon_114957 .

obo:FOODON_03317392 a rdfs:Class ;
  rdfs:label "wine (high acid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03306706 a rdfs:Class ;
  rdfs:label "bombay duck wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03412216 a rdfs:Class ;
  rdfs:label "obsolete: smooth redeye crab"@en .

obo:FOODON_03301594 a rdfs:Class ;
  rdfs:label "alfalfa seed (raw, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305556 .

obo:FOODON_02021166 a rdfs:Class ;
  rdfs:label "lamb pancreas (raw)"@en ;
  rdfs:comment "A raw pancreas that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010068 , obo:FOODON_02021156 , obo:FOODON_02021158 .

obo:FOODON_03305796 a rdfs:Class ;
  rdfs:label "imitation ice milk mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* formulated mix FOODON:03530074
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:NCBITaxon_1906136 a rdfs:Class ;
  rdfs:label "Barbonymus schwanefeldii" ;
  rdfs:seeAlso <https://www.gbif.org/species/2366101> , <https://en.wikipedia.org/wiki/Tinfoil_barb> ;
  rdfs:subClassOf obo:NCBITaxon_270004 .

obo:NCBITaxon_103213 a rdfs:Class ;
  rdfs:label "Heterobranchus longifilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Vundu> ;
  rdfs:subClassOf obo:NCBITaxon_31009 .

obo:FOODON_03309519 a rdfs:Class ;
  rdfs:label "dandelion beverage (roasted, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00002435 .

obo:FOODON_03413864 a rdfs:Class ;
  rdfs:label "twaite shad"@en ;
  rdfs:subClassOf obo:FOODON_03411348 .

obo:FOODON_00003508 a rdfs:Class ;
  rdfs:label "crisphead lettuce"@en ;
  rdfs:comment "A head of crisphead lettuce."@en ;
  rdfs:subClassOf obo:FOODON_00003507 .

obo:FAO_0000011 a rdfs:Class ;
  rdfs:label "mycelium" ;
  rdfs:comment "A group or mass of discrete hyphae; the vegetative structure of many fungi." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03460359 a rdfs:Class ;
  rdfs:label "food aeration by creaming"@en ;
  rdfs:comment "LanguaL curation note: Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar."@en ;
  rdfs:subClassOf obo:FOODON_03460178 .

obo:FOODON_03542753 a rdfs:Class ;
  rdfs:label "27530 - cheese, feta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta]"@en ;
  rdfs:subClassOf obo:FOODON_03542752 .

obo:FOODON_03317571 a rdfs:Class ;
  rdfs:label "grappa invecchiata"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* peel, core or seed FOODON:03420110
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03304177 a rdfs:Class ;
  rdfs:label "sardine (smoked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* smoked or smoke-flavored FOODON:03460172
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:CHEBI_88184 a rdfs:Class ;
  rdfs:label "metal allergen" ;
  rdfs:comment "Any metal which causes the onset of an allergic reaction." ;
  rdfs:subClassOf obo:CHEBI_33521 .

obo:FOODON_03401061 a rdfs:Class ;
  rdfs:label "50190000 - prepared/preserved foods (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_669613 a rdfs:Class ;
  rdfs:label "Koenigia alaskana" ;
  rdfs:subClassOf obo:NCBITaxon_1110380 .

obo:FOODON_00002163 a rdfs:Class ;
  rdfs:label "pompano food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_155124 a rdfs:Class ;
  rdfs:label "Aspalathus linearis" ;
  rdfs:comment """Rooibos, \"red bush\"; scientific name *Aspalathus linearis* is a broom-like member of the legume family of plants growing in South Africa's fynbos.
 
The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves.

 The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology."""@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_2231385 .

obo:ONS_2000019 a rdfs:Class ;
  rdfs:label "dietary pattern by food organism"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a diet by food organism"@en ;
  rdfs:subClassOf obo:ONS_2000003 .

obo:FOODON_00004074 a rdfs:Class ;
  rdfs:label "cold maceration"@en ;
  rdfs:comment "A wine maceration process in which  temperatures of the fermenting must are kept low to encourage extraction by water and added sulfur dioxide rather than relying principally on heat and alcohol to act as a solvent."@en ;
  rdfs:seeAlso <https://www.sciencedirect.com/science/article/abs/pii/S0023643818304122> ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:FOODON_03413669 a rdfs:Class ;
  rdfs:label "spider conch"@en ;
  rdfs:subClassOf obo:FOODON_03411259 .

obo:FOODON_03304462 a rdfs:Class ;
  rdfs:label "grape juice (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03310923 a rdfs:Class ;
  rdfs:label "tea (ready to drink, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* steeping FOODON:03450036
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03311829 .

obo:FOODON_03412335 a rdfs:Class ;
  rdfs:label "obsolete: bar jack"@en .

obo:FOODON_03401561 a rdfs:Class ;
  rdfs:label "10006419 - batavia (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh.
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let"""@en ;
  rdfs:subClassOf obo:FOODON_03401352 .

obo:CDNO_0200313 a rdfs:Class ;
  rdfs:label "concentration of scutellarein in material entity" ;
  rdfs:comment "The concentration of scutellarein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03540473 a rdfs:Class ;
  rdfs:label "04730 - head cabbages and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540470 .

obo:FOODON_03411588 a rdfs:Class ;
  rdfs:label "obsolete: black gram bean plant"@en .

obo:FOODON_03412736 a rdfs:Class ;
  rdfs:label "obsolete: japanese plum plant"@en .

obo:FOODON_02022129 a rdfs:Class ;
  rdfs:label "bearded seal material"@en ;
  rdfs:comment "Material that derives from some bearded seal."@en ;
  rdfs:subClassOf obo:FOODON_02021564 , obo:FOODON_03420164 .

obo:FOODON_03542577 a rdfs:Class ;
  rdfs:label "25770 - frogs meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)]"@en ;
  rdfs:subClassOf obo:FOODON_03542575 .

obo:FOODON_00004341 a rdfs:Class ;
  rdfs:label "food thickening additive"@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_25413 a rdfs:Class ;
  rdfs:label "monounsaturated fatty acid" ;
  rdfs:comment "Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment." ;
  rdfs:subClassOf obo:CHEBI_27208 .

obo:FOODON_03414834 a rdfs:Class ;
  rdfs:label "red bush apple plant"@en ;
  rdfs:comment "*Syzygium suborbiculare*, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:FOODON_00004020 a rdfs:Class ;
  rdfs:label "Ailichthys punctatus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2341616> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:CDNO_0200416 a rdfs:Class ;
  rdfs:label "concentration of neoxanthin in material entity" ;
  rdfs:comment "The concentration of neoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03315316 a rdfs:Class ;
  rdfs:label "fruit sherbet (viscous)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002154 .

obo:FOODON_00003548 a rdfs:Class ;
  rdfs:label "sweet yellow bell pepper"@en ;
  rdfs:comment "A mature yellow colored berry fruit of a bell pepper plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003546 , obo:PO_0030108 .

obo:FOODON_03413400 a rdfs:Class ;
  rdfs:label "obsolete: jack-bean plant"@en .

obo:CHEBI_53242 a rdfs:Class ;
  rdfs:label "vinyl polymer macromolecule" ;
  rdfs:comment "A macromolecule composed of repeating -CHR-CH2- units." ;
  rdfs:subClassOf obo:CHEBI_53226 .

obo:FOODON_03311775 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (low-calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* carbonated FOODON:03460175
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03301776 .

obo:NCBITaxon_3914 a rdfs:Class ;
  rdfs:label "Vigna angularis" ;
  rdfs:comment "The adzuki bean (*Vigna angularis* (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:PO_0025277 a rdfs:Class ;
  rdfs:label "pollen sac" ;
  rdfs:comment "A microsporangium that is part of a sporophyll and where the pollen grains develop and are located after they develop." ;
  rdfs:subClassOf obo:PO_0025202 .

obo:NCBITaxon_6631 a rdfs:Class ;
  rdfs:label "Nototodarus gouldi" ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6630 .

obo:FOODON_03315350 a rdfs:Class ;
  rdfs:label "starch syrup (concentrated solid form)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03303892 a rdfs:Class ;
  rdfs:label "potato croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03540237 a rdfs:Class ;
  rdfs:label "02370 - biscuits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:UBERON_0002472 a rdfs:Class ;
  rdfs:label "stylopod" ;
  rdfs:comment "The proximal free limb segment. Includes as parts the stylopod skeleton." ;
  rdfs:subClassOf obo:UBERON_0002529 .

obo:FOODON_02020570 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat"@en ;
  rdfs:comment "One or more pieces of turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020569 .

obo:FOODON_03401622 a rdfs:Class ;
  rdfs:label "10005769 - chicken - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03302225 a rdfs:Class ;
  rdfs:label "imitation grape-flavored beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03400273 a rdfs:Class ;
  rdfs:label "poultry or poultry product (us cfr)"@en ;
  rdfs:comment "Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat."@en ;
  rdfs:subClassOf obo:FOODON_03400217 .

obo:FOODON_03543009 a rdfs:Class ;
  rdfs:label "30090 - sugar beet syrup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup]"@en ;
  rdfs:subClassOf obo:FOODON_03543006 .

obo:FOODON_02021533 a rdfs:Class ;
  rdfs:label "donkey milk"@en ;
  rdfs:comment "Milk which is produced by donkey lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021532 .

obo:CHEBI_16670 a rdfs:Class ;
  rdfs:label "peptide" ;
  rdfs:comment "Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from alpha-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc." ;
  rdfs:subClassOf obo:CHEBI_37622 , obo:CHEBI_50047 .

obo:FOODON_03315060 a rdfs:Class ;
  rdfs:label "malt beverage containing fruit juice less than 7% ethanol by volume"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00002017 .

obo:FOODON_03310004 a rdfs:Class ;
  rdfs:label "soybean mass (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* proteolytic fermentation process FOODON:03460102
* alcoholated FOODON:03460160
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:FOODON_03543149 a rdfs:Class ;
  rdfs:label "31490 - margarines and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines]"@en ;
  rdfs:subClassOf obo:FOODON_03543147 .

obo:FOODON_03401382 a rdfs:Class ;
  rdfs:label "50260400 - peppers (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03414874 a rdfs:Class ;
  rdfs:label "fish, characiform"@en ;
  rdfs:comment "An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras."@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03305860 a rdfs:Class ;
  rdfs:label "cherry liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:FOODON_03315791 a rdfs:Class ;
  rdfs:label "beverage concentrate (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* beverage base, liquid FOODON:03530091
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03412617 a rdfs:Class ;
  rdfs:label "carp"@en ;
  rdfs:comment "Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp]"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:FOODON_03307171 a rdfs:Class ;
  rdfs:label "guava (pulp)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001940 .

obo:FOODON_03303893 a rdfs:Class ;
  rdfs:label "shrimp gel (freeze-dried, for fish food)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* pet fish as consumer FOODON:03510012"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_03306098 a rdfs:Class ;
  rdfs:label "citrus juice (concentrated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:FOODON_00004292 a rdfs:Class ;
  rdfs:label "feeder cow"@en ;
  rdfs:comment "A cow that is usually sold to feed yards for further weight gain."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03315779 a rdfs:Class ;
  rdfs:label "poultry meat product extender"@en ;
  rdfs:subClassOf obo:FOODON_00002170 .

obo:FOODON_00004360 a rdfs:Class ;
  rdfs:label "goji berry"@en ;
  rdfs:comment "A fruit of matrimony vine (Lycium barbarum) or wolfberry plant (Lycium chinense)."@en ;
  rdfs:subClassOf obo:FOODON_00003521 .

obo:NCBITaxon_4639 a rdfs:Class ;
  rdfs:label "Ensete ventricosum" ;
  rdfs:comment "*Ensete ventricosum*, commonly known as the Ethiopian banana, Abyssinian banana, false banana, or ensete, is an herbaceous species of flowering plant in the banana family Musaceae.[https://en.wikipedia.org/wiki/Ensete_ventricosum]"@en ;
  rdfs:seeAlso obo:FOODON_00002793 ;
  rdfs:subClassOf obo:FOODON_03414271 , obo:NCBITaxon_4638 .

obo:FOODON_00002349 a rdfs:Class ;
  rdfs:label "wheat based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:CDNO_0200643 a rdfs:Class ;
  rdfs:label "concentration of inorganic copper salt in material entity" ;
  rdfs:comment "The concentration of inorganic copper salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200642 , obo:PATO_0000033 .

obo:NCBITaxon_943305 a rdfs:Class ;
  rdfs:label "Pachira insignis" ;
  rdfs:comment "LanguaL curation note: When indexing the chestnut fruit (nut) index both *WILD CHESTNUT [B3405]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411544 , obo:NCBITaxon_214929 .

obo:FOODON_00002463 a rdfs:Class ;
  rdfs:label "food (pan-fried)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_00002660 .

obo:CHEBI_17623 a rdfs:Class ;
  rdfs:label "cyclomaltodextrin" ;
  rdfs:comment "A cyclic oligosaccharide comprising a ring of D-glucose units linked by alpha-(1->4) glycosidic bonds." ;
  rdfs:subClassOf obo:CHEBI_23448 , obo:CHEBI_25140 .

obo:FOODON_03401734 a rdfs:Class ;
  rdfs:label "10005986 - carobs (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C"""@en ;
  rdfs:subClassOf obo:FOODON_03401380 .

obo:FOODON_03411724 a rdfs:Class ;
  rdfs:label "asparagus bean plant"@en ;
  rdfs:comment "The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length."@en ;
  rdfs:subClassOf obo:FOODON_03411200 .

obo:FOODON_03412017 a rdfs:Class ;
  rdfs:label "cinnamon fern plant"@en ;
  rdfs:comment "*Osmundastrum* is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 .

obo:FOODON_03305531 a rdfs:Class ;
  rdfs:label "comb honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_96778 a rdfs:Class ;
  rdfs:label "Hoplostethus atlanticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Orange_roughy> ;
  rdfs:subClassOf obo:FOODON_03411942 , obo:NCBITaxon_96777 .

obo:FOODON_03308661 a rdfs:Class ;
  rdfs:label "alaskan shrimp (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03302850 a rdfs:Class ;
  rdfs:label "chocolate chip cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03540645 a rdfs:Class ;
  rdfs:label "06450 - gojiberry (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry]"@en ;
  rdfs:subClassOf obo:FOODON_03540632 .

obo:FOODON_03310123 a rdfs:Class ;
  rdfs:label "kohlrabi stem (raw)"@en ;
  rdfs:comment "Raw kohlrabi stem is the uncooked stem (bulbous part) harvested from a kohlrabi plant."@en ;
  rdfs:subClassOf obo:FOODON_00003422 .

obo:NCBITaxon_39416 a rdfs:Class ;
  rdfs:label "Tuber melanosporum" ;
  rdfs:subClassOf obo:NCBITaxon_36048 .

obo:CHEBI_37622 a rdfs:Class ;
  rdfs:label "carboxamide" ;
  rdfs:comment "An amide of a carboxylic acid, having the structure RC(=O)NR2. The term is used as a suffix in systematic name formation to denote the -C(=O)NH2 group including its carbon atom." ;
  rdfs:subClassOf obo:CHEBI_33256 , obo:CHEBI_35352 , obo:CHEBI_36963 .

obo:FOODON_03302478 a rdfs:Class ;
  rdfs:label "multigrain bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03544252 a rdfs:Class ;
  rdfs:label "42520 - cucumber flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02000399 a rdfs:Class ;
  rdfs:label "elk eye of round roast"@en ;
  rdfs:comment "A cut of meat that is found between the top and bottom round roast located on both hindquarters of the elk."@en ;
  rdfs:subClassOf obo:FOODON_00004472 .

obo:NCBITaxon_40548 a rdfs:Class ;
  rdfs:label "Dioscoreales" ;
  rdfs:subClassOf obo:NCBITaxon_1437197 .

obo:CHEBI_33679 a rdfs:Class ;
  rdfs:label "helium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33583 , obo:CHEBI_33674 .

obo:FOODON_00001325 a rdfs:Class ;
  rdfs:label "pla-jaw"@en ;
  rdfs:comment "Fermented fish"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_03542421 a rdfs:Class ;
  rdfs:label "24210 - tuna, bluefin (generic) (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:CDNO_0200025 a rdfs:Class ;
  rdfs:label "concentration of sucrose in material entity" ;
  rdfs:comment "The concentration of sucrose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:CDNO_0200034 , obo:PATO_0000033 .

obo:FOODON_00002323 a rdfs:Class ;
  rdfs:label "turmeric food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_86965 a rdfs:Class ;
  rdfs:label "Anguilla nebulosa" ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:NCBITaxon_334886 a rdfs:Class ;
  rdfs:label "Paristiopterus labiosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paristiopterus_labiosus> ;
  rdfs:subClassOf obo:NCBITaxon_334881 .

obo:NCBITaxon_45181 a rdfs:Class ;
  rdfs:label "Mitchella repens" ;
  rdfs:comment "*Mitchella repens* (partridge berry or squaw vine) is the best known plant in the genus *Mitchella*. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae). The scarlet berries are edible but rather tasteless, with a faint flavour of wintergreen, resembling cranberries (to which they are not closely related). They are often confused with the Newfoundland \"partridgeberry\" which is actually a relative of the lingonberry. [https://en.wikipedia.org/wiki/Mitchella_repens]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_169655 .

obo:FOODON_03316441 a rdfs:Class ;
  rdfs:label "fish (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:PO_0025034 a rdfs:Class ;
  rdfs:label "leaf" ;
  rdfs:comment "A phyllome (PO:0006001) that is not associated with a reproductive structure." ;
  rdfs:subClassOf obo:FOODON_03420144 , obo:PO_0006001 .

obo:FOODON_03310812 a rdfs:Class ;
  rdfs:label "imitation veal cutlet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* food texturing process FOODON:03460192
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:FOODON_03411545 a rdfs:Class ;
  rdfs:label "obsolete: jackfruit tree"@en .

obo:FOODON_03413156 a rdfs:Class ;
  rdfs:label "mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_49197 a rdfs:Class ;
  rdfs:label "Atrina" ;
  rdfs:subClassOf obo:NCBITaxon_44599 .

obo:FOODON_03305114 a rdfs:Class ;
  rdfs:label "candy (rum-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food filling process FOODON:03460207
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00002192 a rdfs:Class ;
  rdfs:label "red currant preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00002459 .

obo:FOODON_00003797 a rdfs:Class ;
  rdfs:label "juniper berry"@en ;
  rdfs:comment "A cone of a juniper berry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:PO_0025083 .

obo:NCBITaxon_89945 a rdfs:Class ;
  rdfs:label "Merluccius albidus" ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_00003661 a rdfs:Class ;
  rdfs:label "lime"@en ;
  rdfs:comment "A hesperidium fruit of a lime plant."@en ;
  rdfs:subClassOf obo:FOODON_00002460 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03315638 a rdfs:Class ;
  rdfs:label "cream cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03490128 a rdfs:Class ;
  rdfs:label "plastic wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490186 .

obo:FOODON_03543733 a rdfs:Class ;
  rdfs:label "37330 - fruit infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:NCBITaxon_302049 a rdfs:Class ;
  rdfs:label "Carcharhinus longimanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oceanic_whitetip_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_03302597 a rdfs:Class ;
  rdfs:label "mushroom sauce with sliced mushrooms"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03400365 a rdfs:Class ;
  rdfs:label "antibleaching agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_443727 a rdfs:Class ;
  rdfs:label "Spirinchus starksi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Night_smelt> ;
  rdfs:subClassOf obo:NCBITaxon_136039 .

obo:FOODON_03540185 a rdfs:Class ;
  rdfs:label "01850 - fresh stuffed pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540184 .

obo:CHEBI_46245 a rdfs:Class ;
  rdfs:label "coenzyme Q10" ;
  rdfs:comment "A ubiquinone having a side chain of 10 isoprenoid units. In the naturally occurring isomer, all isoprenyl double bonds are in the E- configuration." ;
  rdfs:subClassOf obo:CHEBI_16389 .

obo:FOODON_03316004 a rdfs:Class ;
  rdfs:label "beverage (flavored, wine-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002364 .

obo:FOODON_03304081 a rdfs:Class ;
  rdfs:label "chicken soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03304541 a rdfs:Class ;
  rdfs:label "corned beef (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* pickling process FOODON:03460190
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by brining FOODON:03470137
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_00003539 a rdfs:Class ;
  rdfs:label "squash"@en ;
  rdfs:comment "A pepo fruit varietal of a squash plant (Cucurbita)."@en ;
  rdfs:subClassOf obo:FOODON_00002271 , obo:PO_0030111 .

obo:FOODON_03401188 a rdfs:Class ;
  rdfs:label "10000576 - pate (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables.
Products may be coarsely textured or fine/smo"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:HANCESTRO_0508 a rdfs:Class ;
  rdfs:label "Liberian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020940 a rdfs:Class ;
  rdfs:label "piece of beef heart  (raw)"@en ;
  rdfs:comment "A raw piece of a beef heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02020900 , obo:FOODON_02020929 .

obo:FOODON_02021122 a rdfs:Class ;
  rdfs:label "piece(s) of gazelle meat"@en ;
  rdfs:comment "One or more pieces of gazelle meat."@en ;
  rdfs:subClassOf obo:FOODON_02021121 .

obo:FOODON_03542917 a rdfs:Class ;
  rdfs:label "29170 - cheese, shropshire blue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_03315285 a rdfs:Class ;
  rdfs:label "obsolete: nutritional food, special"@en ;
  rdfs:comment """SIREN DB annotation:
* has consumer 'nutrition-related claim or use' (http://purl.obolibrary.org/obo/FOODON_03510065)
                """@en .

obo:FOODON_03401591 a rdfs:Class ;
  rdfs:label "10006057 - lovage (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:CHEBI_33004 a rdfs:Class ;
  rdfs:label "vanadium(2+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:CHEBI_47704 a rdfs:Class ;
  rdfs:label "ammonium salt" ;
  rdfs:subClassOf obo:CHEBI_35276 .

obo:FOODON_03309536 a rdfs:Class ;
  rdfs:label "salt (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03401346 a rdfs:Class ;
  rdfs:label "50251800 - pitayas (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:NCBITaxon_4751 a rdfs:Class ;
  rdfs:label "Fungi" ;
  rdfs:subClassOf obo:NCBITaxon_33154 .

obo:CHEBI_123 a rdfs:Class ;
  rdfs:label "(-)-Variabilin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03543058 a rdfs:Class ;
  rdfs:label "30580 - sweet bars and other formed sweet masses (efsa foodex2)"@en ;
  rdfs:comment "The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses]"@en ;
  rdfs:subClassOf obo:FOODON_03543032 .

obo:FOODON_03413700 a rdfs:Class ;
  rdfs:label "obsolete: antarctic flying squid"@en .

obo:FOODON_02000009 a rdfs:Class ;
  rdfs:label "beef bottom round roast (raw)"@en ;
  rdfs:comment "A raw beef bottom round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000008 , obo:FOODON_02020975 .

obo:NCBITaxon_125009 a rdfs:Class ;
  rdfs:label "Ampelocissus" ;
  rdfs:subClassOf obo:NCBITaxon_2304100 .

obo:FOODON_03414922 a rdfs:Class ;
  rdfs:label "obsolete: common bamboo plant"@en .

obo:FOODON_03308018 a rdfs:Class ;
  rdfs:label "shark flake"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03542900 a rdfs:Class ;
  rdfs:label "29000 - cheese, manchego (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FAO_0001013 a rdfs:Class ;
  rdfs:label "hypha with dolipore septa, in mycelium" ;
  rdfs:comment "A hypha that is divided by dolipore septa and is part of a mycelium. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure." ;
  rdfs:subClassOf obo:FAO_0001004 , obo:FAO_0001018 .

obo:FOODON_03311723 a rdfs:Class ;
  rdfs:label "milkfish in oil canned"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002037 .

obo:FOODON_00002480 a rdfs:Class ;
  rdfs:label "apple (peeled, blanched)"@en ;
  rdfs:subClassOf obo:FOODON_00002655 , obo:FOODON_00002767 , obo:FOODON_00004473 .

obo:FOODON_03543583 a rdfs:Class ;
  rdfs:label "35830 - rose infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_02021603 a rdfs:Class ;
  rdfs:label "piece of beaver"@en ;
  rdfs:comment "A severed part of a beaver."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021600 .

obo:FOODON_03542260 a rdfs:Class ;
  rdfs:label "22600 - cachama (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama]"@en ;
  rdfs:subClassOf obo:FOODON_03542259 .

obo:NCBITaxon_700795 a rdfs:Class ;
  rdfs:label "Harengula clupeola" ;
  rdfs:subClassOf obo:FOODON_03413856 , obo:NCBITaxon_224704 .

obo:FOODON_02021381 a rdfs:Class ;
  rdfs:label "veal steak"@en ;
  rdfs:comment "A veal meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_02021379 .

obo:FOODON_03301273 a rdfs:Class ;
  rdfs:label "clingstone peach (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001743 , obo:FOODON_03301271 .

obo:FOODON_03311805 a rdfs:Class ;
  rdfs:label "rapeseed (genetically modifide, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* food modification process FOODON:03460141
* preservation by dehydration or drying FOODON:03470116
* enriched claim or use FOODON:03510183"""@en ;
  rdfs:subClassOf obo:FOODON_00003407 , obo:FOODON_03530251 .

obo:FOODON_03307581 a rdfs:Class ;
  rdfs:label "honey cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: honey added FOODON:03460149
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03317133 a rdfs:Class ;
  rdfs:label "liquid food (prepared, ready for consumption)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_03430130 .

obo:NCBITaxon_163122 a rdfs:Class ;
  rdfs:label "Centrolophidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_03542356 a rdfs:Class ;
  rdfs:label "23560 - pollack (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack]"@en ;
  rdfs:subClassOf obo:FOODON_03542354 .

obo:FOODON_03310736 a rdfs:Class ;
  rdfs:label "moreton bay chestnut black bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002045 .

obo:FOODON_03311555 a rdfs:Class ;
  rdfs:label "porridge"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002152 .

obo:FOODON_03542888 a rdfs:Class ;
  rdfs:label "28880 - cheese, pecorino toscano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03541575 a rdfs:Class ;
  rdfs:label "15750 - bilberries (european blueberries) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)]"@en ;
  rdfs:subClassOf obo:FOODON_03541574 .

obo:FOODON_02021487 a rdfs:Class ;
  rdfs:label "live giraffe"@en ;
  rdfs:comment "A giraffe that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02021486 .

obo:FOODON_03540145 a rdfs:Class ;
  rdfs:label "01450 - chapati (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati]"@en ;
  rdfs:subClassOf obo:FOODON_03540140 .

obo:FOODON_03307341 a rdfs:Class ;
  rdfs:label "milk chocolate with rice crispies"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03317553 a rdfs:Class ;
  rdfs:label "perry (aromatized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* microbial/enzymatic modification process FOODON:03460119
* alcohol fermentation process FOODON:03460232
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002010 .

obo:FOODON_03310070 a rdfs:Class ;
  rdfs:label "peppercorn"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001649 .

obo:CHEBI_190423 a rdfs:Class ;
  rdfs:label "organic manganese salt" ;
  rdfs:comment "A manganese salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000027 .

obo:FOODON_00003948 a rdfs:Class ;
  rdfs:label "aspartame-based sweetener"@en ;
  rdfs:comment "A sweetener that includes the nonnutritive sweetener aspartame."@en ;
  rdfs:subClassOf obo:FOODON_03315702 .

obo:FOODON_03315919 a rdfs:Class ;
  rdfs:label "obsolete: chocolate product"@en ;
  rdfs:comment """SIREN DB annotation:
* formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
* formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)
* has substance added  'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)
                """@en .

obo:FOODON_02020226 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, raw)"@en ;
  rdfs:comment "A raw skinless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_00003331 , obo:FOODON_02020011 , obo:FOODON_02020208 , obo:FOODON_03310166 .

obo:FOODON_03541170 a rdfs:Class ;
  rdfs:label "11700 - beech nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:FOODON_03541254 a rdfs:Class ;
  rdfs:label "12540 - american oil palm fruits (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541251 .

obo:NCBITaxon_1239141 a rdfs:Class ;
  rdfs:label "Vitis rotundifolia var. munsoniana" ;
  rdfs:subClassOf obo:NCBITaxon_103349 .

obo:FOODON_03401657 a rdfs:Class ;
  rdfs:label "10005788 - chicken - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03311489 a rdfs:Class ;
  rdfs:label "peach (dried, processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:FOODON_03301583 a rdfs:Class ;
  rdfs:label "grain product (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03311095 .

obo:FOODON_03302539 a rdfs:Class ;
  rdfs:label "butter (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* flavoring added, artificial FOODON:03460228
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03420148 a rdfs:Class ;
  rdfs:label "root, stem, leaf or flower"@en ;
  rdfs:comment "The parts of a plant that are not fruit or seed."@en ;
  rdfs:subClassOf obo:FOODON_00004333 .

obo:FOODON_03541827 a rdfs:Class ;
  rdfs:label "18270 - marmalade, mixed citrus fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541824 .

obo:HANCESTRO_0425 a rdfs:Class ;
  rdfs:label "Surinamese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03000205 a rdfs:Class ;
  rdfs:label "lupine bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature lupine bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03302080 .

obo:FOODON_03401882 a rdfs:Class ;
  rdfs:label "10006461 - agretti (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She"""@en ;
  rdfs:subClassOf obo:FOODON_03401391 .

obo:NCBITaxon_186463 a rdfs:Class ;
  rdfs:label "Ruditapes" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:FOODON_03301146 a rdfs:Class ;
  rdfs:label "cucumber pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03411375 a rdfs:Class ;
  rdfs:label "wild rice plant"@en ;
  rdfs:comment "Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable."@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:FOODON_02020912 a rdfs:Class ;
  rdfs:label "beef kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02020910 .

obo:FOODON_03460107 a rdfs:Class ;
  rdfs:label "lactic acid-other agent fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460128 .

obo:PO_0007033 a rdfs:Class ;
  rdfs:label "whole plant development stage" ;
  rdfs:comment "A plant structure development stage (PO:0009012) that has as primary participant a whole plant (PO:0000003)." ;
  rdfs:subClassOf obo:PO_0009012 .

obo:FOODON_03311390 a rdfs:Class ;
  rdfs:label "fudge cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_00002435 a rdfs:Class ;
  rdfs:label "dandelion food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03510214 a rdfs:Class ;
  rdfs:label "food allergen labelling about cereals containing gluten and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03450014 a rdfs:Class ;
  rdfs:label "boiling in container"@en ;
  rdfs:comment "A cooking in water or water-based liquid process in which the liquid is boiling."@en ;
  rdfs:subClassOf obo:FOODON_03450013 .

obo:NCBITaxon_120427 a rdfs:Class ;
  rdfs:label "Ensis ensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ensis_ensis> ;
  rdfs:subClassOf obo:FOODON_03414143 , obo:NCBITaxon_6586 .

obo:FOODON_00001943 a rdfs:Class ;
  rdfs:label "ham salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00001596 .

obo:FOODON_03415163 a rdfs:Class ;
  rdfs:label "obsolete: blueflag plant"@en .

obo:FOODON_03304230 a rdfs:Class ;
  rdfs:label "halibut in cheese sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:CHEBI_181906 a rdfs:Class ;
  rdfs:label "Polydextrose" ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:FOODON_03304531 a rdfs:Class ;
  rdfs:label "chocolate malted milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:FOODON_00003409 a rdfs:Class ;
  rdfs:label "cassava"@en ;
  rdfs:comment "A tuberous root tuber of a cassava plant (Manihot esculenta)."@en ;
  rdfs:subClassOf obo:FOODON_00001692 , obo:PO_0025476 , obo:PO_0025523 .

obo:FOODON_03311266 a rdfs:Class ;
  rdfs:label "stripetail rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03302207 a rdfs:Class ;
  rdfs:label "kola nut pod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed in shell or hull FOODON:03420227"""@en ;
  rdfs:subClassOf obo:FOODON_00003668 .

obo:FOODON_03470179 a rdfs:Class ;
  rdfs:label "higher heat shorter time (HHST) pasteurization"@en ;
  rdfs:comment "Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:FOODON_03412877 a rdfs:Class ;
  rdfs:label "obsolete: giant stargazer"@en .

obo:FOODON_03309254 a rdfs:Class ;
  rdfs:label "crayfish concentrate (freeze-dried for fish feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* food fish as consumer FOODON:03510011"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03542479 a rdfs:Class ;
  rdfs:label "24790 - shad roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03542701 a rdfs:Class ;
  rdfs:label "27010 - yoghurt, goat milk, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain]"@en ;
  rdfs:subClassOf obo:FOODON_03542700 .

obo:FOODON_03541337 a rdfs:Class ;
  rdfs:label "13370 - mace aril and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541336 .

obo:FOODON_02021047 a rdfs:Class ;
  rdfs:label "piece of water buffalo (raw)"@en ;
  rdfs:comment "A raw piece of water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02021012 , obo:FOODON_02021046 .

obo:FOODON_02021147 a rdfs:Class ;
  rdfs:label "lamb organ"@en ;
  rdfs:comment "An organ that derives from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021134 .

obo:FOODON_03400179 a rdfs:Class ;
  rdfs:label "condiment or relish (us cfr)"@en ;
  rdfs:comment "Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces."@en ;
  rdfs:subClassOf obo:FOODON_03400105 .

obo:FOODON_03311350 a rdfs:Class ;
  rdfs:label "obsolete: filbert nut (whole, shell on, raw)"@en .

obo:FOODON_03301907 a rdfs:Class ;
  rdfs:label "wheat bread crumbs"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:NCBITaxon_8407 a rdfs:Class ;
  rdfs:label "Rana temporaria" ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_121175 .

obo:FOODON_02000205 a rdfs:Class ;
  rdfs:label "beef ribeye roll (lip on)"@en ;
  rdfs:comment "A boneless cut from the rib primal."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03460174 a rdfs:Class ;
  rdfs:label "food hydrogenation process"@en ;
  rdfs:comment "The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03307086 a rdfs:Class ;
  rdfs:label "orange spread with whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002070 .

obo:NCBITaxon_58934 a rdfs:Class ;
  rdfs:label "Zizania latifolia" ;
  rdfs:subClassOf obo:FOODON_03411375 , obo:NCBITaxon_15949 .

obo:FOODON_03401365 a rdfs:Class ;
  rdfs:label "50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401399 .

obo:FOODON_03305260 a rdfs:Class ;
  rdfs:label "cream cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03308694 a rdfs:Class ;
  rdfs:label "oyster (in shell, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_00003340 a rdfs:Class ;
  rdfs:label "lemongrass stalk"@en ;
  rdfs:comment "A stalk harvested from a lemon grass plant."@en ;
  rdfs:subClassOf obo:FOODON_00004077 , obo:PO_0025066 .

obo:FOODON_03411984 a rdfs:Class ;
  rdfs:label "south african pilchard"@en ;
  rdfs:subClassOf obo:FOODON_03413853 .

obo:FOODON_03310023 a rdfs:Class ;
  rdfs:label "tapioca chip"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001691 .

obo:FOODON_03305848 a rdfs:Class ;
  rdfs:label "chocolate ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03309610 a rdfs:Class ;
  rdfs:label "chilean langostino newberg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:FOODON_02020481 a rdfs:Class ;
  rdfs:label "turkey back"@en ;
  rdfs:comment "A whole back that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010129 , obo:FOODON_02020463 .

obo:FOODON_03401476 a rdfs:Class ;
  rdfs:label "10000598 - bread/bakery products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla"@en ;
  rdfs:subClassOf obo:FOODON_03400959 .

obo:FOODON_03414722 a rdfs:Class ;
  rdfs:label "cycas plant"@en ;
  rdfs:comment "*Cycas* is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas]"@en ;
  rdfs:subClassOf obo:FOODON_03414719 .

obo:NCBITaxon_87088 a rdfs:Class ;
  rdfs:label "Vigna umbellata" ;
  rdfs:comment "*Vigna umbellata* (Thunb.) Ohwi and Ohashi, previously *Phaseolus calcaratus*, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean."@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:FOODON_03540872 a rdfs:Class ;
  rdfs:label "08720 - mastic thyme (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_03317578 a rdfs:Class ;
  rdfs:label "cow milk (semi-skimmed, sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03307458 .

obo:FOODON_03542670 a rdfs:Class ;
  rdfs:label "26700 - horse milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542669 .

obo:NCBITaxon_89057 a rdfs:Class ;
  rdfs:label "Microstomus achne" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Slime_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_89056 .

obo:FOODON_03543793 a rdfs:Class ;
  rdfs:label "37930 - food for weight reduction (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement]"@en ;
  rdfs:subClassOf obo:FOODON_03543792 .

obo:FOODON_03411422 a rdfs:Class ;
  rdfs:label "obsolete: sheepshead"@en .

obo:FOODON_00004635 a rdfs:Class ;
  rdfs:label "red lentil"@en ;
  rdfs:comment "A lentil with a red cotyledon."@en ;
  rdfs:subClassOf obo:FOODON_03310641 .

obo:FOODON_03401072 a rdfs:Class ;
  rdfs:label "10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:FOODON_03302686 a rdfs:Class ;
  rdfs:label "french bread (loaf)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_32224 a rdfs:Class ;
  rdfs:label "Eriobotrya japonica" ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:NCBITaxon_721813 .

obo:NCBITaxon_1156757 a rdfs:Class ;
  rdfs:label "Colistium" ;
  rdfs:subClassOf obo:NCBITaxon_490374 .

obo:NCBITaxon_3563 a rdfs:Class ;
  rdfs:label "Amaranthaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03411649 a rdfs:Class ;
  rdfs:label "obsolete: strawberry guava plant"@en .

obo:FOODON_03311012 a rdfs:Class ;
  rdfs:label "chicken a la king (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:NCBITaxon_390332 a rdfs:Class ;
  rdfs:label "Eugerres plumieri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eugerres_plumieri> ;
  rdfs:subClassOf obo:NCBITaxon_274463 .

obo:FOODON_03310270 a rdfs:Class ;
  rdfs:label "cotton-bract"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* leaf FOODON:03420200
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03543015 a rdfs:Class ;
  rdfs:label "30150 - honeydew honey (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_03544128 a rdfs:Class ;
  rdfs:label "41280 - tzatziki (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03401393 a rdfs:Class ;
  rdfs:label "50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_02020491 a rdfs:Class ;
  rdfs:label "turkey thigh (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_00003329 , obo:FOODON_02020012 , obo:FOODON_02020469 .

obo:FOODON_03316884 a rdfs:Class ;
  rdfs:label "fish (grilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_03310979 .

obo:NCBITaxon_278736 a rdfs:Class ;
  rdfs:label "Menticirrhus littoralis" ;
  rdfs:subClassOf obo:FOODON_03412198 , obo:NCBITaxon_278733 .

obo:CHEBI_30248 a rdfs:Class ;
  rdfs:label "beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-beta-D-Gal-(1->4)-D-Glc" ;
  rdfs:comment "A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages." ;
  rdfs:subClassOf obo:CHEBI_50699 .

obo:FOODON_03302716 a rdfs:Class ;
  rdfs:label "imitation hamburger pattie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* partially heat-treated FOODON:03440018
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:NCBITaxon_61359 a rdfs:Class ;
  rdfs:label "Hiatellidae" ;
  rdfs:subClassOf obo:NCBITaxon_2783444 .

obo:NCBITaxon_245694 a rdfs:Class ;
  rdfs:label "Peristedion miniatum" ;
  rdfs:subClassOf obo:NCBITaxon_1489945 .

obo:CDNO_0200405 a rdfs:Class ;
  rdfs:label "concentration of allomelanin in material entity" ;
  rdfs:comment "The concentration of allomelanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200404 , obo:PATO_0000033 .

obo:FOODON_03309833 a rdfs:Class ;
  rdfs:label "field corn (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:FOODON_03315675 a rdfs:Class ;
  rdfs:label "pineapple marmalade with pectin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: pectin added FOODON:03460145
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002121 , obo:FOODON_00002689 .

obo:CDNO_0200326 a rdfs:Class ;
  rdfs:label "concentration of (-)-epigallocatechin in material entity" ;
  rdfs:comment "The concentration of (-)-epigallocatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03310912 a rdfs:Class ;
  rdfs:label "montasio cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03544371 a rdfs:Class ;
  rdfs:label "43710 - shrimp flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540462 a rdfs:Class ;
  rdfs:label "04620 - witloofs and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]"@en ;
  rdfs:subClassOf obo:FOODON_03540452 .

obo:FOODON_03520126 a rdfs:Class ;
  rdfs:label "north america - inland waters (fao major fishing areas 02)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 02"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03305323 a rdfs:Class ;
  rdfs:label "food (precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03308612 a rdfs:Class ;
  rdfs:label "crabmeat (canned, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03303780 a rdfs:Class ;
  rdfs:label "hard candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03530090 a rdfs:Class ;
  rdfs:label "dry mix"@en ;
  rdfs:comment "A formulated mix with low water activity. Excludes dry beverage bases."@en ;
  rdfs:subClassOf obo:FOODON_03530074 .

obo:FOODON_03543604 a rdfs:Class ;
  rdfs:label "36040 - lavender infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03490106 a rdfs:Class ;
  rdfs:label "glass container, tinless steel lid"@en ;
  rdfs:subClassOf obo:FOODON_03490210 .

obo:FOODON_03401022 a rdfs:Class ;
  rdfs:label "obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:NCBITaxon_68510 a rdfs:Class ;
  rdfs:label "Aulopiformes" ;
  rdfs:subClassOf obo:NCBITaxon_123366 .

obo:FOODON_03412035 a rdfs:Class ;
  rdfs:label "obsolete: basidiomycetes"@en .

obo:FOODON_03412654 a rdfs:Class ;
  rdfs:label "obsolete: eulachon"@en .

obo:FOODON_03543464 a rdfs:Class ;
  rdfs:label "34640 - bilberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03411469 a rdfs:Class ;
  rdfs:label "obsolete: tarragon plant"@en .

obo:FOODON_03400284 a rdfs:Class ;
  rdfs:label "prepared egg dish (us cfr)"@en ;
  rdfs:comment "Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:CDNO_0200802 a rdfs:Class ;
  rdfs:label "concentration of naringenin 7-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of naringenin 7-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_376534 a rdfs:Class ;
  rdfs:label "Triticum turgidum subsp. turanicum" ;
  rdfs:subClassOf obo:NCBITaxon_4571 .

obo:FOODON_03490264 a rdfs:Class ;
  rdfs:label "ceramic or earthenware bottle, coloured"@en ;
  rdfs:subClassOf obo:FOODON_03490114 .

obo:NCBITaxon_72103 a rdfs:Class ;
  rdfs:label "Sebastes simulator" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03401564 a rdfs:Class ;
  rdfs:label "10006085 - romaine (cos) lettuce (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel"""@en ;
  rdfs:subClassOf obo:FOODON_03401352 .

obo:FOODON_03311136 a rdfs:Class ;
  rdfs:label "mixed vegetables or garden vegetables (strained or junior food in jar)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002683 , obo:FOODON_03317423 .

obo:FOODON_02022152 a rdfs:Class ;
  rdfs:label "piece of walrus organ"@en ;
  rdfs:comment "A piece of a walrus organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02022142 .

obo:FOODON_03308444 a rdfs:Class ;
  rdfs:label "southern bluefin tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03305444 .

obo:FOODON_03311449 a rdfs:Class ;
  rdfs:label "spice oleoresins"@en ;
  rdfs:comment """SIREN DB annotation:
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_03302699 .

obo:FOODON_03541465 a rdfs:Class ;
  rdfs:label "14650 - mediterranean mandarins (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_00004591 a rdfs:Class ;
  rdfs:label "blueleaf huckleberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient blueleaf huckleberry part."@en ;
  rdfs:subClassOf obo:FOODON_00001957 .

obo:FOODON_03543160 a rdfs:Class ;
  rdfs:label "31600 - mixed fruit juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:FOODON_03543814 a rdfs:Class ;
  rdfs:label "38140 - bee-produced formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:NCBITaxon_260524 a rdfs:Class ;
  rdfs:label "Lutjanus fulvus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_fulvus> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03316522 a rdfs:Class ;
  rdfs:label "tomato multi-component product"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:GAZ_00002560 a rdfs:Class ;
  rdfs:label "Canada" ;
  rdfs:comment "A country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. Canada is a federation composed of ten provinces and three territories; in turn, these may be grouped into regions. Western Canada consists of British Columbia and the three Prairie provinces (Alberta, Saskatchewan, and Manitoba). Central Canada consists of Quebec and Ontario. Atlantic Canada consists of the three Maritime provinces (New Brunswick, Prince Edward Island, and Nova Scotia), along with Newfoundland and Labrador. Eastern Canada refers to Central Canada and Atlantic Canada together. Three territories (Yukon, Northwest Territories, and Nunavut) make up Northern Canada." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03412368 a rdfs:Class ;
  rdfs:label "sandperch family"@en ;
  rdfs:comment "The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch]"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_301959 a rdfs:Class ;
  rdfs:label "Mytilinae" ;
  rdfs:subClassOf obo:NCBITaxon_6547 .

obo:FOODON_03413711 a rdfs:Class ;
  rdfs:label "obsolete: hartwort plant"@en .

obo:NCBITaxon_146139 a rdfs:Class ;
  rdfs:label "Selar" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:NCBITaxon_9688 a rdfs:Class ;
  rdfs:label "Panthera" ;
  rdfs:subClassOf obo:NCBITaxon_9681 .

obo:FOODON_00001742 a rdfs:Class ;
  rdfs:label "citrus preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 , obo:FOODON_00001226 .

obo:FOODON_03308041 a rdfs:Class ;
  rdfs:label "fish sausage (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, with bone, with skin FOODON:03420265
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03306331 , obo:FOODON_03310311 .

obo:FOODON_00002452 a rdfs:Class ;
  rdfs:label "invertebrate animal"@en ;
  rdfs:comment "Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata."@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:FOODON_00001005 a rdfs:Class ;
  rdfs:label "fermenting elaeis palm sap food product"@en ;
  rdfs:subClassOf obo:FOODON_00001096 .

obo:FOODON_02021667 a rdfs:Class ;
  rdfs:label "pork liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02021664 .

obo:FOODON_00001083 a rdfs:Class ;
  rdfs:label "sugar condiment"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03303866 a rdfs:Class ;
  rdfs:label "bone meal wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* bone or shell FOODON:03420168
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:PATO_0000386 a rdfs:Class ;
  rdfs:label "hard" ;
  rdfs:comment "A hardness quality of being rigid and resistant to pressure." ;
  rdfs:subClassOf obo:PATO_0000048 , obo:PATO_0002305 .

obo:FOODON_03315237 a rdfs:Class ;
  rdfs:label "cake filling"@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_02010226 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010222 .

obo:CHEBI_29041 a rdfs:Class ;
  rdfs:label "manganese(3+)" ;
  rdfs:subClassOf obo:CDNO_0000027 .

obo:FOODON_02020343 a rdfs:Class ;
  rdfs:label "piece(s) of chicken back"@en ;
  rdfs:comment "One or more pieces of chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03302962 a rdfs:Class ;
  rdfs:label "shrimp egg roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03303375 .

obo:FOODON_03310217 a rdfs:Class ;
  rdfs:label "wheatgrass juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:GAZ_00002724 a rdfs:Class ;
  rdfs:label "Ukraine" ;
  rdfs:comment "A country in Eastern Europe. It borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest, and the Black Sea and Sea of Azov to the south. Ukraine is subdivided into twenty-four oblasts (provinces) and one autonomous republic (avtonomna respublika), Crimea. Additionally, the cities of Kiev, the capital, and Sevastopol, both have a special legal status. The 24 oblasts and Crimea are subdivided into 490 raions (districts), or second-level administrative units." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03302283 a rdfs:Class ;
  rdfs:label "grape beverage base (vitamin-fortified, artificially sweetened,-flavored and colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* water removal process FOODON:03460138
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_217494 a rdfs:Class ;
  rdfs:label "Engraulis ringens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Peruvian_anchoveta> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:CHEBI_30814 a rdfs:Class ;
  rdfs:label "digallic acid" ;
  rdfs:subClassOf obo:CHEBI_22707 .

obo:OBI_0001619 a rdfs:Class ;
  rdfs:label "specimen collection time measurement datum"@en ;
  rdfs:comment "A time measurement datum that is the measure of the time when the specimens are collected."@en ;
  rdfs:subClassOf obo:IAO_0000416 .

obo:CHEBI_18353 a rdfs:Class ;
  rdfs:label "vanillyl alcohol" ;
  rdfs:comment "A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:HANCESTRO_0471 a rdfs:Class ;
  rdfs:label "Micronesian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:FOODON_03316913 a rdfs:Class ;
  rdfs:label "fish (canned, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302764 .

obo:FOODON_03400636 a rdfs:Class ;
  rdfs:label "CCFAC sweeteners"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:NCBITaxon_3743 a rdfs:Class ;
  rdfs:label "Synsepalum dulcificum" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_1609961 .

obo:CARO_0001008 a rdfs:Class ;
  rdfs:label "gross anatomical part"@en ;
  rdfs:comment "A part of a multicellular organism that is a collection of cell components that are not all contained in one cell." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:NCBITaxon_94231 a rdfs:Class ;
  rdfs:label "Epinephelus" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:NCBITaxon_94920 a rdfs:Class ;
  rdfs:label "Bothus" ;
  rdfs:subClassOf obo:NCBITaxon_8253 .

obo:NCBITaxon_397976 a rdfs:Class ;
  rdfs:label "Pandalus goniurus" ;
  rdfs:subClassOf obo:NCBITaxon_6702 .

obo:FOODON_00003391 a rdfs:Class ;
  rdfs:label "aquaculture production"@en ;
  rdfs:subClassOf obo:FOODON_00003388 .

obo:FOODON_03541247 a rdfs:Class ;
  rdfs:label "12470 - babassu palm nuts (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541241 .

obo:FOODON_03413506 a rdfs:Class ;
  rdfs:label "obsolete: einkorn plant"@en .

obo:FOODON_00002375 a rdfs:Class ;
  rdfs:label "food flavoring product"@en ;
  rdfs:subClassOf obo:FOODON_00001857 .

obo:FOODON_03400744 a rdfs:Class ;
  rdfs:label "039  eggs (pe) (ccpr)"@en ;
  rdfs:comment """Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl.
The edible portion includes egg yolk and egg white after removal of the shell."""@en ;
  rdfs:subClassOf obo:FOODON_03400655 .

obo:FOODON_00002883 a rdfs:Class ;
  rdfs:label "fermented salmon"@en ;
  rdfs:comment "Fermented salmon is salmon subjected to a fermentation process."@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03310360 a rdfs:Class ;
  rdfs:label "wheat meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* laboratory animal as food consumer FOODON:03510010
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03412270 a rdfs:Class ;
  rdfs:label "obsolete: garden cress plant"@en .

obo:FOODON_03520494 a rdfs:Class ;
  rdfs:label "arid climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520492 .

obo:NCBITaxon_173353 a rdfs:Class ;
  rdfs:label "Trichiurinae" ;
  rdfs:subClassOf obo:NCBITaxon_27770 .

obo:FOODON_02020053 a rdfs:Class ;
  rdfs:label "avian animal carcass"@en ;
  rdfs:comment "A carcass of an avian animal that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:FOODON_02010020 .

obo:FOODON_03301369 a rdfs:Class ;
  rdfs:label "artichoke head (raw)"@en ;
  rdfs:comment "A whole raw artichoke head."@en ;
  rdfs:subClassOf obo:FOODON_00003573 .

obo:FOODON_02022017 a rdfs:Class ;
  rdfs:label "tilefish fillet"@en ;
  rdfs:comment "A butchery cut of tilefish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02022016 .

obo:FOODON_03510221 a rdfs:Class ;
  rdfs:label "food allergen labelling about nuts and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:HANCESTRO_0407 a rdfs:Class ;
  rdfs:label "Ecuadorian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03303666 a rdfs:Class ;
  rdfs:label "derby cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03540105 a rdfs:Class ;
  rdfs:label "01050 - maize semolina (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina]"@en ;
  rdfs:subClassOf obo:FOODON_03540104 .

obo:FOODON_02020631 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020575 , obo:FOODON_02020611 , obo:FOODON_02020627 .

obo:FOODON_03000059 a rdfs:Class ;
  rdfs:label "swamp cabbage head"@en ;
  rdfs:comment "A rosette of a swamp cabbage plant (Symplocarpus foetidus)."@en ;
  rdfs:subClassOf obo:FOODON_00003406 , obo:PO_0025615 .

obo:FOODON_03400362 a rdfs:Class ;
  rdfs:label "acid (codex)"@en ;
  rdfs:comment "Increases the acidity and/or imparts a sour taste to a food."@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03304956 a rdfs:Class ;
  rdfs:label "chicken consomme (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03413730 a rdfs:Class ;
  rdfs:label "oldham's bamboo plant"@en ;
  rdfs:subClassOf obo:FOODON_03411271 .

obo:FOODON_00003113 a rdfs:Class ;
  rdfs:label "lotus plant food product"@en ;
  rdfs:comment "A lotus plant food product is a seed, pip, rhizome, leaf or flower product obtained from the lotus plant."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03307668 a rdfs:Class ;
  rdfs:label "tortilla"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03542614 a rdfs:Class ;
  rdfs:label "26140 - fish paste or surimi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi]"@en ;
  rdfs:subClassOf obo:FOODON_03542612 .

obo:FOODON_03310390 a rdfs:Class ;
  rdfs:label "flavoring syrup for snow cones"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03308536 a rdfs:Class ;
  rdfs:label "langostino colorado (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:seeAlso <http://www.subpesca.cl/portal/616/w3-article-79859.html> ;
  rdfs:subClassOf obo:FOODON_00002007 , obo:FOODON_03301088 , obo:FOODON_03412205 .

obo:FOODON_03301186 a rdfs:Class ;
  rdfs:label "mustard (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:FOODON_00002152 a rdfs:Class ;
  rdfs:label "plant seed cereal food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03414593 a rdfs:Class ;
  rdfs:label "obsolete: canada goose"@en .

obo:FOODON_03412550 a rdfs:Class ;
  rdfs:label "obsolete: ancho pepper plant"@en .

obo:NCBITaxon_155231 a rdfs:Class ;
  rdfs:label "Sideritis" ;
  rdfs:subClassOf obo:NCBITaxon_216703 .

obo:FOODON_02020441 a rdfs:Class ;
  rdfs:label "turkey tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02020436 .

obo:FOODON_03302015 a rdfs:Class ;
  rdfs:label "chicken crackling"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:NCBITaxon_3646 a rdfs:Class ;
  rdfs:label "Malpighiales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03414463 a rdfs:Class ;
  rdfs:label "obsolete: yellow pond lily plant"@en .

obo:NCBITaxon_8182 a rdfs:Class ;
  rdfs:label "Pomoxis nigromaculatus" ;
  rdfs:comment "The black crappie, *Pomoxis nigromaculatus* (Lesueur, 1829), is very similar to *P. annularis* in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. ("@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_crappie> ;
  rdfs:subClassOf obo:FOODON_03411409 , obo:NCBITaxon_8181 .

obo:NCBITaxon_76072 a rdfs:Class ;
  rdfs:label "Exocoetidae" ;
  rdfs:subClassOf obo:NCBITaxon_123731 .

obo:FOODON_02021192 a rdfs:Class ;
  rdfs:label "piece of lamb meat (cubed, raw)"@en ;
  rdfs:comment "A raw cubic piece of lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021191 , obo:FOODON_03309498 .

obo:FOODON_03401277 a rdfs:Class ;
  rdfs:label "USDA SR sausages and luncheon meats (0700)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03307415 a rdfs:Class ;
  rdfs:label "spring mineral water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002041 .

obo:FOODON_03541262 a rdfs:Class ;
  rdfs:label "12620 - balm leaves, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:HANCESTRO_0379 a rdfs:Class ;
  rdfs:label "Norfolk Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 , obo:HANCESTRO_0290 .

obo:FOODON_03315876 a rdfs:Class ;
  rdfs:label "lobster meat (shell off, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:CDNO_0200019 a rdfs:Class ;
  rdfs:label "concentration of xylose in material entity" ;
  rdfs:comment "The concentration of xylose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_02022145 a rdfs:Class ;
  rdfs:label "walrus organ"@en ;
  rdfs:comment "An organ that derives from a walrus."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02022142 .

obo:FOODON_00001979 a rdfs:Class ;
  rdfs:label "jerusalem artichoke food product"@en ;
  rdfs:comment "A food product made from the jerusalem artichoke plant."@en ;
  rdfs:subClassOf obo:FOODON_00002140 .

obo:FOODON_03317118 a rdfs:Class ;
  rdfs:label "potato (peeled, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316165 .

obo:FOODON_00004540 a rdfs:Class ;
  rdfs:label "bison sub-primal cut"@en ;
  rdfs:comment "A smaller cut of meat that is obtained from the larger primal cut of a bison."@en ;
  rdfs:subClassOf obo:FOODON_00004337 , obo:FOODON_02020860 .

obo:FOODON_03530189 a rdfs:Class ;
  rdfs:label "fat content >= 3.5%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03543321 a rdfs:Class ;
  rdfs:label "33210 - cola beverages, decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages]"@en ;
  rdfs:subClassOf obo:FOODON_03543317 .

obo:UO_0000052 a rdfs:Class ;
  rdfs:label "mass density unit" ;
  rdfs:subClassOf obo:UO_0000182 .

obo:NCBITaxon_4120 a rdfs:Class ;
  rdfs:label "Ipomoea batatas" ;
  rdfs:comment "The sweet potato (*Ipomoea batatas*) is a dicotyledonous plant that belongs to the bindweed or morning glory family, *Convolvulaceae*. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (*Solanum tuberosum*) and does not belong to the nightshade family, *Solanaceae*, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03414741 , obo:NCBITaxon_4119 .

obo:FOODON_03415156 a rdfs:Class ;
  rdfs:label "pussytoes plant"@en ;
  rdfs:comment """*Antennaria* is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting.
[https://en.wikipedia.org/wiki/Antennaria]"""@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03460160 a rdfs:Class ;
  rdfs:label "alcoholization process"@en ;
  rdfs:comment "LanguaL curation note: Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine."@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:CHEBI_17634 a rdfs:Class ;
  rdfs:label "D-glucose" ;
  rdfs:comment "A glucose with D-configuration." ;
  rdfs:subClassOf obo:CHEBI_17234 , obo:CHEBI_17608 , obo:FOODON_03420108 .

obo:FOODON_03316859 a rdfs:Class ;
  rdfs:label "granular cheese (for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03301732 .

obo:FOODON_03302757 a rdfs:Class ;
  rdfs:label "soybean meal"@en ;
  rdfs:comment "A meal that is the by-product of the extraction of soybean oil."@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03540699 a rdfs:Class ;
  rdfs:label "06990 - winter melon (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon]"@en ;
  rdfs:subClassOf obo:FOODON_03540696 .

obo:FOODON_03304953 a rdfs:Class ;
  rdfs:label "vegetable soup (thick)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03308361 a rdfs:Class ;
  rdfs:label "lobster (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_03413729 a rdfs:Class ;
  rdfs:label "obsolete: stalk celery plant"@en .

obo:FOODON_03305468 a rdfs:Class ;
  rdfs:label "grapefruit drink (cherry-flavored, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03307427 .

obo:FOODON_03308556 a rdfs:Class ;
  rdfs:label "pink salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_124778 a rdfs:Class ;
  rdfs:label "Illicium verum" ;
  rdfs:subClassOf obo:NCBITaxon_16733 .

obo:NCBITaxon_39350 a rdfs:Class ;
  rdfs:label "Ocimum basilicum" ;
  rdfs:comment "Basil (*Ocimum basilicum*), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family *Lamiaceae* (mints). [https://en.wikipedia.org/wiki/Basil]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39173 .

obo:FOODON_03304638 a rdfs:Class ;
  rdfs:label "rattlesnake meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00002245 .

obo:FOODON_03543560 a rdfs:Class ;
  rdfs:label "35600 - yarrow infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_00002723 a rdfs:Class ;
  rdfs:label "mink"@en ;
  rdfs:comment "Mink are dark-colored, semiaquatic, carnivorous mammals of the genera Neovison and Mustela, and part of the family Mustelidae which also includes weasels, otters and ferrets."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03541985 a rdfs:Class ;
  rdfs:label "19850 - animal fresh fat tissues (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03411039 a rdfs:Class ;
  rdfs:label "obsolete: tonka bean plant"@en .

obo:FOODON_03490123 a rdfs:Class ;
  rdfs:label "plastic tray or pan, aluminum foil cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490126 .

obo:FOODON_03315627 a rdfs:Class ;
  rdfs:label "porter"@en ;
  rdfs:comment "A style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance owing to the use of brown malt."@en ;
  rdfs:subClassOf obo:FOODON_03301619 .

obo:FOODON_03315465 a rdfs:Class ;
  rdfs:label "olive (table)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03306146 a rdfs:Class ;
  rdfs:label "lemon- and lime-flavored juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_03411127 a rdfs:Class ;
  rdfs:label "obsolete: black mustard plant"@en .

obo:NCBITaxon_7915 a rdfs:Class ;
  rdfs:label "Lepisosteidae" ;
  rdfs:subClassOf obo:NCBITaxon_7914 .

obo:FOODON_03308534 a rdfs:Class ;
  rdfs:label "north atlantic lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_02020992 a rdfs:Class ;
  rdfs:label "piece of beefalo meat"@en ;
  rdfs:comment "A piece of meat that is derived from a beefalo."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020988 .

obo:FOODON_03420265 a rdfs:Class ;
  rdfs:label "skeletal meat part, with bone, with skin"@en ;
  rdfs:subClassOf obo:FOODON_03420243 .

obo:FOODON_03309830 a rdfs:Class ;
  rdfs:label "coconut ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* sugar FOODON:03420108
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03307964 a rdfs:Class ;
  rdfs:label "herring roe (in brine, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* ovary, roe FOODON:03420202
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_182230 a rdfs:Class ;
  rdfs:label "Osmerinae" ;
  rdfs:subClassOf obo:NCBITaxon_8012 .

obo:FOODON_00002334 a rdfs:Class ;
  rdfs:label "vegetable salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00002132 .

obo:CHEBI_17226 a rdfs:Class ;
  rdfs:label "rosmarinic acid" ;
  rdfs:comment "The 1-carboxy-2-(2,4-dihydroxyphenyl)ethyl ester of trans-caffeic acid." ;
  rdfs:subClassOf obo:CHEBI_33308 , obo:CHEBI_36281 .

obo:FOODON_03413386 a rdfs:Class ;
  rdfs:label "darnel plant"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:FOODON_03540998 a rdfs:Class ;
  rdfs:label "09980 - yacon roots (efsa foodex2)"@en ;
  rdfs:comment "Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540995 .

obo:FOODON_03541271 a rdfs:Class ;
  rdfs:label "12710 - marjoram, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03305220 a rdfs:Class ;
  rdfs:label "chocolate fudge sandwich cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03540605 a rdfs:Class ;
  rdfs:label "06050 - jack beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03309754 a rdfs:Class ;
  rdfs:label "jicama tuber (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001204 , obo:FOODON_00003739 .

obo:FOODON_02010251 a rdfs:Class ;
  rdfs:label "piece(s) of animal thymus"@en ;
  rdfs:comment "One or more pieces of animal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:NCBITaxon_270544 a rdfs:Class ;
  rdfs:label "Arripis trutta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arripis_trutta> ;
  rdfs:subClassOf obo:FOODON_03411940 , obo:NCBITaxon_163128 .

obo:FOODON_03540746 a rdfs:Class ;
  rdfs:label "07460 - scorzonera (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:FOODON_03311746 a rdfs:Class ;
  rdfs:label "passion fruit (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002086 .

obo:NCBITaxon_218798 a rdfs:Class ;
  rdfs:label "Scomberomorus commerson" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Narrow-barred_Spanish_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03309592 a rdfs:Class ;
  rdfs:label "tobacco chewing gum"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03000115 a rdfs:Class ;
  rdfs:label "pink lentil"@en ;
  rdfs:comment "A lentil with an orange-red cotyledon."@en ;
  rdfs:subClassOf obo:FOODON_00004635 , obo:FOODON_03310641 .

obo:FOODON_03301957 a rdfs:Class ;
  rdfs:label "apple juice drink (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001812 .

obo:CDNO_0200161 a rdfs:Class ;
  rdfs:label "concentration of mercury(2+) in material entity" ;
  rdfs:comment "The concentration of mercury(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03401871 a rdfs:Class ;
  rdfs:label "10006443 - paraguaya (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_00001106 a rdfs:Class ;
  rdfs:label "camelid dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03411289 a rdfs:Class ;
  rdfs:label "obsolete: pili tree"@en .

obo:FOODON_03541443 a rdfs:Class ;
  rdfs:label "14430 - chironjas (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_03413778 a rdfs:Class ;
  rdfs:label "thiamin mononitrate"@en ;
  rdfs:subClassOf obo:CHEBI_26948 .

obo:FOODON_03301192 a rdfs:Class ;
  rdfs:label "basil leaf (raw)"@en ;
  rdfs:comment "A whole raw basil leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003629 , obo:FOODON_03311126 .

obo:FOODON_03317043 a rdfs:Class ;
  rdfs:label "fruit based dessert with no added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001887 .

obo:FOODON_02020365 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020309 , obo:FOODON_02020347 , obo:FOODON_02020361 .

obo:FOODON_03303430 a rdfs:Class ;
  rdfs:label "cooking brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001883 .

obo:FOODON_00003706 a rdfs:Class ;
  rdfs:label "jerusalem artichoke"@en ;
  rdfs:comment "A root, tuber or bulb (without peel) of a jerusalem artichoke plant (Helianthus tuberosus)"@en ;
  rdfs:subClassOf obo:FOODON_00001979 , obo:FOODON_03420239 .

obo:FOODON_00004425 a rdfs:Class ;
  rdfs:label "wild boar meat (ground)"@en ;
  rdfs:comment "Wild boar meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_00004423 , obo:FOODON_02021646 , obo:FOODON_02021647 .

obo:CHEBI_41941 a rdfs:Class ;
  rdfs:label "(3,4-dihydroxyphenyl)acetic acid" ;
  rdfs:comment "A dihydroxyphenylacetic acid having the two hydroxy substituents located at the 3- and 4-positions. It is a metabolite of dopamine." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:GAZ_00000911 a rdfs:Class ;
  rdfs:label "Liberia" ;
  rdfs:comment "A country on the west coast of Africa, bordered by Sierra Leone, Guinea, Cote d'Ivoire, and the Atlantic Ocean." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_145012 a rdfs:Class ;
  rdfs:label "rebaudioside A" ;
  rdfs:comment "A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_00003769 a rdfs:Class ;
  rdfs:label "red potato"@en ;
  rdfs:comment "A shoot axis tuber of a red potato plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:FOODON_03316910 a rdfs:Class ;
  rdfs:label "beverage made with wine and cider"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001882 .

obo:FOODON_03302322 a rdfs:Class ;
  rdfs:label "yellow cake (made with butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03311630 a rdfs:Class ;
  rdfs:label "baking mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:CHEBI_9908 a rdfs:Class ;
  rdfs:label "ursolic acid" ;
  rdfs:comment "A pentacyclic triterpenoid that is urs-12-en-28-oic acid substituted by a beta-hydroxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_00002247 a rdfs:Class ;
  rdfs:label "snow crab food product"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:NCBITaxon_260140 a rdfs:Class ;
  rdfs:label "Psidium guineense" ;
  rdfs:subClassOf obo:FOODON_03411333 , obo:NCBITaxon_120289 .

obo:FOODON_03411768 a rdfs:Class ;
  rdfs:label "obsolete: labrador redfish"@en .

obo:FOODON_03400959 a rdfs:Class ;
  rdfs:label "50182300 - bread/bakery products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:FOODON_03305408 a rdfs:Class ;
  rdfs:label "milk substitute"@en ;
  rdfs:comment "An edible substance that resembles milk."@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_00001289 a rdfs:Class ;
  rdfs:label "potato salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00002132 .

obo:NCBITaxon_9348 a rdfs:Class ;
  rdfs:label "Xenarthra" ;
  rdfs:subClassOf obo:NCBITaxon_9347 .

obo:NCBITaxon_109630 a rdfs:Class ;
  rdfs:label "Todaropsis eblanae" ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6626 .

obo:FOODON_03305418 a rdfs:Class ;
  rdfs:label "dietetic hard candy (artificially coffee-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* flavoring added, artificial FOODON:03460228
* ingredient: certified color added FOODON:03460133
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:CHEBI_16226 a rdfs:Class ;
  rdfs:label "limonin" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_59837 a rdfs:Class ;
  rdfs:label "Leiostomus xanthurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spot_(fish)> ;
  rdfs:subClassOf obo:FOODON_03413905 , obo:NCBITaxon_59836 .

obo:FOODON_00004067 a rdfs:Class ;
  rdfs:label "red grape cluster"@en ;
  rdfs:comment "A grape cluster of a red grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003638 .

obo:FOODON_00003318 a rdfs:Class ;
  rdfs:label "echinoderm food product"@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_00003254 a rdfs:Class ;
  rdfs:label "mille-feuille pastry"@en ;
  rdfs:comment "A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed."@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:NCBITaxon_75067 a rdfs:Class ;
  rdfs:label "Rubus crataegifolius" ;
  rdfs:comment "*Rubus crataegifolius*, also called Korean raspberry, is a species of raspberry native to East Asia. [https://en.wikipedia.org/wiki/Rubus_crataegifolius]"@en ;
  rdfs:subClassOf obo:FOODON_03411494 , obo:NCBITaxon_23216 .

obo:FOODON_03317408 a rdfs:Class ;
  rdfs:label "fat or oil, nonemulsified"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* solid FOODON:03430151
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03301670 a rdfs:Class ;
  rdfs:label "sake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 , obo:FOODON_00002203 .

obo:FOODON_03542877 a rdfs:Class ;
  rdfs:label "28770 - cheese, hoch ybrig (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03400205 a rdfs:Class ;
  rdfs:label "wine, 7-24% alcohol (us cfr)"@en ;
  rdfs:comment "Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10)."@en ;
  rdfs:subClassOf obo:FOODON_03400297 .

obo:FOODON_00004353 a rdfs:Class ;
  rdfs:label "white glutinous rice"@en ;
  rdfs:comment "A long grain white rice endosperm that has a low amylose starch content."@en ;
  rdfs:subClassOf obo:FOODON_03000273 .

obo:NCBITaxon_16733 a rdfs:Class ;
  rdfs:label "Schisandraceae" ;
  rdfs:subClassOf obo:NCBITaxon_3398 .

obo:FOODON_03541564 a rdfs:Class ;
  rdfs:label "15640 - blueberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03411789 a rdfs:Class ;
  rdfs:label "sculpin family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03420309 a rdfs:Class ;
  rdfs:label "obsolete: wood"@en .

obo:NCBITaxon_98504 a rdfs:Class ;
  rdfs:label "Matricaria chamomilla" ;
  rdfs:subClassOf obo:NCBITaxon_886729 .

obo:PATO_0000011 a rdfs:Class ;
  rdfs:label "age" ;
  rdfs:comment "A time quality inhering in a bearer by virtue of how long the bearer has existed." ;
  rdfs:subClassOf obo:PATO_0000165 .

obo:FOODON_03311673 a rdfs:Class ;
  rdfs:label "carrot (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:HANCESTRO_0465 a rdfs:Class ;
  rdfs:label "Cook Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_3071 a rdfs:Class ;
  rdfs:label "Chlorella" ;
  rdfs:subClassOf obo:NCBITaxon_3041 .

obo:NCBITaxon_296138 a rdfs:Class ;
  rdfs:label "Gymnothorax unicolor" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown_moray_eel> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:FOODON_03401650 a rdfs:Class ;
  rdfs:label "10006302 - water buffalo - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03309053 a rdfs:Class ;
  rdfs:label "fish and chips"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03315666 .

obo:HANCESTRO_0537 a rdfs:Class ;
  rdfs:label "Guinean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020007 a rdfs:Class ;
  rdfs:label "animal rectum (raw)"@en ;
  rdfs:comment "A raw rectum that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010050 , obo:FOODON_02010058 .

obo:FOODON_00002440 a rdfs:Class ;
  rdfs:label "mullet fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_301693 a rdfs:Class ;
  rdfs:label "Annona squamosa" ;
  rdfs:comment "A small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola, helping make it the most widely cultivated of these species."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:FOODON_03414972 , obo:NCBITaxon_13336 .

obo:CDNO_0200605 a rdfs:Class ;
  rdfs:label "concentration of sodium borohydride in material entity" ;
  rdfs:comment "The concentration of sodium borohydride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:NCBITaxon_6565 a rdfs:Class ;
  rdfs:label "Crassostrea virginica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eastern_oyster> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_6564 .

obo:FOODON_03544477 a rdfs:Class ;
  rdfs:label "44770 - vitamin b3   (niacin, niacinamide) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_00001954 a rdfs:Class ;
  rdfs:label "obsolete: horseradish food product"@en .

obo:PO_0025431 a rdfs:Class ;
  rdfs:label "vascular leaf anlagen" ;
  rdfs:comment "A phyllome anlagen (PO:0025430) that will give rise to a vascular leaf primordium (PO:0000017) and is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148)." ;
  rdfs:subClassOf obo:PO_0025430 .

obo:FOODON_03414320 a rdfs:Class ;
  rdfs:label "obsolete: japanese millet plant"@en .

obo:CHEBI_175304 a rdfs:Class ;
  rdfs:label "Dodecyl gallate" ;
  rdfs:subClassOf obo:CHEBI_22707 .

obo:FOODON_02020480 a rdfs:Class ;
  rdfs:label "turkey neck"@en ;
  rdfs:comment "A whole neck that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010128 , obo:FOODON_02020463 .

obo:FOODON_03306796 a rdfs:Class ;
  rdfs:label "blue plum (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301279 .

obo:FOODON_03411411 a rdfs:Class ;
  rdfs:label "obsolete: needlefish"@en .

obo:FOODON_03309602 a rdfs:Class ;
  rdfs:label "orange yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:CDNO_0200620 a rdfs:Class ;
  rdfs:label "concentration of sulfite in material entity" ;
  rdfs:comment "The concentration of sulfite when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200619 , obo:PATO_0000033 .

obo:FOODON_03302231 a rdfs:Class ;
  rdfs:label "imitation grape drink base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03542994 a rdfs:Class ;
  rdfs:label "29940 - mono- di-saccharides other than sucrose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542983 .

obo:FOODON_03311226 a rdfs:Class ;
  rdfs:label "tuna (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_00004313 a rdfs:Class ;
  rdfs:label "boiling liquid"@en ;
  rdfs:comment "A liquid which is at its boiling point under given atmospheric conditions."@en ;
  rdfs:subClassOf obo:FOODON_03430130 .

obo:FOODON_03305013 a rdfs:Class ;
  rdfs:label "gluten soya bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00002266 .

obo:FOODON_00001805 a rdfs:Class ;
  rdfs:label "deer meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00002935 .

obo:FOODON_03541157 a rdfs:Class ;
  rdfs:label "11570 - korean pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:GAZ_00006888 a rdfs:Class ;
  rdfs:label "Cambodia" ;
  rdfs:comment "A country in Southeast Asia. The country borders Thailand to its west and northwest, Laos to its northeast, and Vietnam to its east and southeast. In the south it faces the Gulf of Thailand." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_03414074 a rdfs:Class ;
  rdfs:label "obsolete: black-bellied angler"@en .

obo:FOODON_03401465 a rdfs:Class ;
  rdfs:label "10006145 - pak choi (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:CDNO_0200710 a rdfs:Class ;
  rdfs:label "obsolete concentration of xylitol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of xylitol when measured in some material entity." .

obo:FOODON_03540451 a rdfs:Class ;
  rdfs:label "04510 - roselle leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540449 .

obo:PATO_0001800 a rdfs:Class ;
  rdfs:label "water composition" ;
  rdfs:comment "A composition quality inhering in an bearer by virtue of the quantities or relative ratios of water of the inhering entity." ;
  rdfs:subClassOf obo:PATO_0000025 .

obo:CDNO_0200367 a rdfs:Class ;
  rdfs:label "concentration of delphinidin 3-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of delphinidin 3-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200845 , obo:PATO_0000033 .

obo:FOODON_03401777 a rdfs:Class ;
  rdfs:label "10006756 - quark products (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products.
These products must be fro"""@en ;
  rdfs:subClassOf obo:FOODON_03401388 .

obo:FOODON_03302090 a rdfs:Class ;
  rdfs:label "beef seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_03543830 a rdfs:Class ;
  rdfs:label "38300 - dairy imitates (efsa foodex2)"@en ;
  rdfs:comment "The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives]"@en ;
  rdfs:subClassOf obo:FOODON_03543825 .

obo:CHEBI_52267 a rdfs:Class ;
  rdfs:label "7-hydroxyflavonol" ;
  rdfs:comment "Any flavonol carrying a 7-hydroxy substituent." ;
  rdfs:subClassOf obo:CHEBI_28802 .

obo:FOODON_00003038 a rdfs:Class ;
  rdfs:label "borage food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:CHEBI_132853 a rdfs:Class ;
  rdfs:label "acteoside" ;
  rdfs:comment "A glycoside that is the alpha-L-rhamnosyl-(1->3)-beta-D-glucoside of hydroxytyrosol in which the hydroxy group at position 4 of the glucopyranosyl moiety has undergone esterification by formal condensation with trans-caffeic acid." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_03311170 a rdfs:Class ;
  rdfs:label "rosemary (ground, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002212 .

obo:NCBITaxon_94938 a rdfs:Class ;
  rdfs:label "Zenopsis" ;
  rdfs:subClassOf obo:NCBITaxon_31103 .

obo:FOODON_03450025 a rdfs:Class ;
  rdfs:label "cooking with added fat or oil"@en ;
  rdfs:comment "Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process."@en ;
  rdfs:subClassOf obo:FOODON_03450024 .

obo:FOODON_03316312 a rdfs:Class ;
  rdfs:label "cherry preserved in airtight containers"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03500047 a rdfs:Class ;
  rdfs:label "food-grade ash"@en ;
  rdfs:comment "Ash which is incorporated into the surface of a food such as cheese."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:FOODON_03310297 a rdfs:Class ;
  rdfs:label "brick cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:CDNO_0200729 a rdfs:Class ;
  rdfs:label "concentration of (+)-catechin-3'-methyl ether in material entity" ;
  rdfs:comment "The concentration of (+)-catechin-3'-methyl ether when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03310281 a rdfs:Class ;
  rdfs:label "food made from oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_3827 a rdfs:Class ;
  rdfs:label "Cicer arietinum" ;
  rdfs:comment "The chickpea or chick pea (*Cicer arietinum*) is a legume of the family *Fabaceae*, subfamily *Faboideae*. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[https://en.wikipedia.org/wiki/Chickpea]"@en ;
  rdfs:subClassOf obo:FOODON_00002918 , obo:NCBITaxon_2233839 .

obo:FOODON_00003479 a rdfs:Class ;
  rdfs:label "loganberry"@en ;
  rdfs:comment "A drupelet fruit of a loganberry plant (Rubus x loganobaccus)."@en ;
  rdfs:subClassOf obo:FOODON_00002008 , obo:FOODON_00003477 , obo:FOODON_00003592 .

obo:NCBITaxon_13470 a rdfs:Class ;
  rdfs:label "Cyathea" ;
  rdfs:subClassOf obo:NCBITaxon_1521262 .

obo:FOODON_03000116 a rdfs:Class ;
  rdfs:label "pink lentil (raw)"@en ;
  rdfs:comment "A pink lentil which is raw."@en ;
  rdfs:subClassOf obo:FOODON_03000115 , obo:FOODON_03302008 .

obo:FOODON_03400251 a rdfs:Class ;
  rdfs:label "fruit preserve or jam (us cfr)"@en ;
  rdfs:comment "Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients.  Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161).  The specifications of starting mixture and finished soluble solids are the same as for fruit jelly."@en ;
  rdfs:subClassOf obo:FOODON_03400155 .

obo:CHEBI_10362 a rdfs:Class ;
  rdfs:label "beta-cryptoxanthin" ;
  rdfs:comment "A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:NCBITaxon_334385 a rdfs:Class ;
  rdfs:label "Diapterus auratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Diapterus_auratus> ;
  rdfs:subClassOf obo:NCBITaxon_274463 .

obo:UBERON_0011822 a rdfs:Class ;
  rdfs:label "dense irregular connective tissue" ;
  rdfs:comment "Irregular connective tissue is an irregular connective tissue, the intercellular matrix of which contains a dense irregular network of collagen and elastic fiber bundles. Examples: connective tissue of peritoneum, connective tissue of fibrous pericardium." ;
  rdfs:subClassOf obo:UBERON_0011821 , obo:UBERON_0011823 .

obo:FOODON_00001775 a rdfs:Class ;
  rdfs:label "cow milk cream food product"@en ;
  rdfs:subClassOf obo:FOODON_00001216 , obo:FOODON_00001771 .

obo:FOODON_03310180 a rdfs:Class ;
  rdfs:label "cream of broccoli soup"@en ;
  rdfs:comment "A cream soup with broccoli florets as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001666 , obo:FOODON_00002335 , obo:FOODON_03305129 .

obo:FOODON_03541326 a rdfs:Class ;
  rdfs:label "13260 - chinese cassia buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541324 .

obo:NCBITaxon_133429 a rdfs:Class ;
  rdfs:label "Lepidozamia" ;
  rdfs:subClassOf obo:NCBITaxon_3298 .

obo:CDNO_0200501 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from stachyose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of glucose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03308149 a rdfs:Class ;
  rdfs:label "oyster stew mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03315571 .

obo:CDNO_0200750 a rdfs:Class ;
  rdfs:label "concentration of benzenediols in material entity" ;
  rdfs:comment "The concentration of benzenediols when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:CDNO_0200208 a rdfs:Class ;
  rdfs:label "concentration of δ-tocopherol in material entity" ;
  rdfs:comment "The concentration of δ-tocopherol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200204 , obo:PATO_0000033 .

obo:FOODON_03302203 a rdfs:Class ;
  rdfs:label "orange drink base (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301100 .

obo:FOODON_03414582 a rdfs:Class ;
  rdfs:label "obsolete: proteobacteria"@en .

obo:CHEBI_22290 a rdfs:Class ;
  rdfs:label "aldaric acid" ;
  rdfs:comment "Dicarboxylic acids formed from aldoses by replacement of both terminal groups (CHO and CH2OH) by carboxy groups." ;
  rdfs:subClassOf obo:CHEBI_33720 , obo:CHEBI_35692 .

obo:FOODON_03316335 a rdfs:Class ;
  rdfs:label "fruit for further processing in the confectionery and beverages industries"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03543256 a rdfs:Class ;
  rdfs:label "32560 - extracts of plant origin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant]"@en ;
  rdfs:subClassOf obo:FOODON_03543157 .

obo:FOODON_03311233 a rdfs:Class ;
  rdfs:label "tuna packed in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03317302 a rdfs:Class ;
  rdfs:label "meat-based soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_03317661 a rdfs:Class ;
  rdfs:label "vitamin oils and concentration containing more than 100,000 i.u. of vitamin a per gram"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_03000194 a rdfs:Class ;
  rdfs:label "white bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature white bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000091 .

obo:FOODON_03543920 a rdfs:Class ;
  rdfs:label "39200 - sandwich with processed meat topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03310589 a rdfs:Class ;
  rdfs:label "chicken roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03543364 a rdfs:Class ;
  rdfs:label "33640 - noble rot wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543361 .

obo:CHEBI_37167 a rdfs:Class ;
  rdfs:label "lambda-carrageenan" ;
  rdfs:subClassOf obo:CHEBI_3435 .

obo:FOODON_00002623 a rdfs:Class ;
  rdfs:label "Gewürztraminer wine"@en ;
  rdfs:comment "Gewürztraminerwine is a white wine varietal produced entirely from Gewürztraminer grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03520405 a rdfs:Class ;
  rdfs:label "tropical reef fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  TRO2"@en ;
  rdfs:subClassOf obo:FOODON_03520404 .

obo:FOODON_03301946 a rdfs:Class ;
  rdfs:label "baked beans (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03460757 a rdfs:Class ;
  rdfs:label "obsolete: tree nut added"@en ;
  rdfs:comment "Examples of tree nuts are walnut, cashew, almond, chestnut, coconut."@en .

obo:FOODON_00001057 a rdfs:Class ;
  rdfs:label "plant fruit food product"@en ;
  rdfs:comment "A food product derived from plant fruit."@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:CHEBI_46905 a rdfs:Class ;
  rdfs:label "(R)-pantothenic acid" ;
  rdfs:comment "A pantothenic acid having R-configuration." ;
  rdfs:subClassOf obo:CHEBI_176840 .

obo:FOODON_03310957 a rdfs:Class ;
  rdfs:label "madeira wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:CHEBI_27448 a rdfs:Class ;
  rdfs:label "lutein 5,6-epoxide" ;
  rdfs:comment "An epoxycarotenol derivative of lutein." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03304484 a rdfs:Class ;
  rdfs:label "white wheat flour (instantized)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_03412714 a rdfs:Class ;
  rdfs:label "obsolete: porcupine fish"@en .

obo:FOODON_03541866 a rdfs:Class ;
  rdfs:label "18660 - canned or jarred apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03541062 a rdfs:Class ;
  rdfs:label "10620 - andean lupin (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541058 .

obo:FOODON_00003432 a rdfs:Class ;
  rdfs:label "rhubarb stalk"@en ;
  rdfs:comment "A petiole of a rhubarb plant (Rheum rhabarbarum)."@en ;
  rdfs:subClassOf obo:FOODON_00002202 , obo:PO_0020038 .

obo:FOODON_00002008 a rdfs:Class ;
  rdfs:label "loganberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00001653 .

obo:FOODON_02020042 a rdfs:Class ;
  rdfs:label "piece of frog meat"@en ;
  rdfs:comment "A piece of meat that is derived from a frog."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020041 .

obo:FOODON_03401583 a rdfs:Class ;
  rdfs:label "10006055 - garden cress (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03413397 a rdfs:Class ;
  rdfs:label "obsolete: cush-cush yam plant"@en .

obo:FOODON_03305092 a rdfs:Class ;
  rdfs:label "candy made with whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_03305119 .

obo:FOODON_03411674 a rdfs:Class ;
  rdfs:label "obsolete: nettle plant"@en .

obo:FOODON_03400336 a rdfs:Class ;
  rdfs:label "flavour enhancer (ec)"@en ;
  rdfs:comment "Substance that enhances the existing taste and/or odour of a foodstuff."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_02022028 a rdfs:Class ;
  rdfs:label "piece of cuttlefish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a cuttlefish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02022027 .

obo:NCBITaxon_2708 a rdfs:Class ;
  rdfs:label "Citrus x limon" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_03308912 a rdfs:Class ;
  rdfs:label "greenland turbot (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001937 .

obo:CHEBI_35155 a rdfs:Class ;
  rdfs:subClassOf obo:CHEBI_33259 .

obo:FOODON_03301834 a rdfs:Class ;
  rdfs:label "oyster (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03460795 a rdfs:Class ;
  rdfs:label "obsolete: cellulose added"@en .

obo:NCBITaxon_9983 a rdfs:Class ;
  rdfs:label "Lepus europaeus" ;
  rdfs:subClassOf obo:FOODON_03412695 , obo:NCBITaxon_9980 .

obo:FOODON_02010161 a rdfs:Class ;
  rdfs:label "piece of animal neck"@en ;
  rdfs:comment "A piece of an animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03414506 a rdfs:Class ;
  rdfs:label "obsolete: beaked hazel plant"@en .

obo:FOODON_03305831 a rdfs:Class ;
  rdfs:label "sweetmilk biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:FOODON_03305194 a rdfs:Class ;
  rdfs:label "ginseng tea (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001903 .

obo:FOODON_02000347 a rdfs:Class ;
  rdfs:label "veal leg (raw)"@en ;
  rdfs:comment "A raw veal leg."@en ;
  rdfs:subClassOf obo:FOODON_02000346 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:NCBITaxon_4219 a rdfs:Class ;
  rdfs:label "Artemisia" ;
  rdfs:subClassOf obo:NCBITaxon_102810 .

obo:NCBITaxon_458611 a rdfs:Class ;
  rdfs:label "Stromateus brasiliensis" ;
  rdfs:subClassOf obo:NCBITaxon_94243 .

obo:FOODON_03542867 a rdfs:Class ;
  rdfs:label "28670 - hard cheese (cheddar, emmental type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:FOODON_03412357 a rdfs:Class ;
  rdfs:label "obsolete: owl limpet"@en .

obo:NCBITaxon_9691 a rdfs:Class ;
  rdfs:label "Panthera pardus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leopard> ;
  rdfs:subClassOf obo:NCBITaxon_9688 .

obo:NCBITaxon_308565 a rdfs:Class ;
  rdfs:label "Epinephelus cyanopodus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_cyanopodus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03541945 a rdfs:Class ;
  rdfs:label "19450 - llama or lama fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_02021119 a rdfs:Class ;
  rdfs:label "piece of gazelle meat"@en ;
  rdfs:comment "A piece of meat that is derived from a gazelle."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021115 .

obo:FOODON_03413690 a rdfs:Class ;
  rdfs:label "obsolete: giant pangasius"@en .

obo:FAO_0002006 a rdfs:Class ;
  rdfs:label "monokaryotic fruitbody" ;
  rdfs:comment "A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain." ;
  rdfs:subClassOf obo:FAO_0000010 .

obo:FOODON_03310982 a rdfs:Class ;
  rdfs:label "fruit juice (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:CHEBI_6698 a rdfs:Class ;
  rdfs:label "(-)-matairesinol" ;
  rdfs:comment "A lignan that is gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer)." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:NCBITaxon_59896 a rdfs:Class ;
  rdfs:label "Ovis vignei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Urial> ;
  rdfs:subClassOf obo:NCBITaxon_9935 .

obo:GAZ_00002950 a rdfs:Class ;
  rdfs:label "Bulgaria" ;
  rdfs:comment "A country in Southeastern Europe, borders five other countries; Romania to the north (mostly along the Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea defines the extent of the country to the east. Since 1999, it has consisted of twenty-eight provinces. The provinces subdivide into 264 municipalities." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03412567 a rdfs:Class ;
  rdfs:label "obsolete: red mullet"@en .

obo:FOODON_03305718 a rdfs:Class ;
  rdfs:label "mousse mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03542979 a rdfs:Class ;
  rdfs:label "29790 - poached eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542976 .

obo:FOODON_03540557 a rdfs:Class ;
  rdfs:label "05570 - rhubarbs and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03307020 a rdfs:Class ;
  rdfs:label "poppadum"@en ;
  rdfs:comment "Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03305075 a rdfs:Class ;
  rdfs:label "sorbetto"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* not heat-treated FOODON:03440003
* sugar FOODON:03420108
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03302190 a rdfs:Class ;
  rdfs:label "meal replacement (weight-reducing)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_02021444 a rdfs:Class ;
  rdfs:label "crab food product"@en ;
  rdfs:comment "A food product that is derived from some crab."@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03311197 a rdfs:Class ;
  rdfs:label "vegetable leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03543537 a rdfs:Class ;
  rdfs:label "35370 - red clover infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:UO_0000001 a rdfs:Class ;
  rdfs:label "length unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_02010121 a rdfs:Class ;
  rdfs:label "piece of animal meat (mechanically deboned, with skin, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010119 .

obo:NCBITaxon_274705 a rdfs:Class ;
  rdfs:label "Sebastinae" ;
  rdfs:subClassOf obo:NCBITaxon_274692 .

obo:FOODON_03317639 a rdfs:Class ;
  rdfs:label "goat milk (powdered, skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001913 .

obo:FOODON_03316090 a rdfs:Class ;
  rdfs:label "sport drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 , obo:FOODON_00002339 .

obo:FOODON_03309381 a rdfs:Class ;
  rdfs:label "florida lake perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_02000307 a rdfs:Class ;
  rdfs:label "New York chop (boneless)"@en ;
  rdfs:comment "A boneless pork chop that is derived from the center-cut top loin."@en ;
  rdfs:subClassOf obo:FOODON_00004490 .

obo:FOODON_03307047 a rdfs:Class ;
  rdfs:label "panela"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03542380 a rdfs:Class ;
  rdfs:label "23800 - large yellow croaker (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:CDNO_0200374 a rdfs:Class ;
  rdfs:label "concentration of hydroxyisoflavone in material entity" ;
  rdfs:comment "The concentration of hydroxyisoflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200373 , obo:PATO_0000033 .

obo:CDNO_0200388 a rdfs:Class ;
  rdfs:label "concentration of coumestans in material entity" ;
  rdfs:comment "The concentration of coumestans when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_00004382 a rdfs:Class ;
  rdfs:label "pitaya fruit"@en ;
  rdfs:comment "A fruit of several different cactus species of the family Cactaceae which are indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador."@en ;
  rdfs:subClassOf obo:FOODON_00004381 , obo:PO_0030108 .

obo:FOODON_03530191 a rdfs:Class ;
  rdfs:label "fat content > 50%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:NCBITaxon_39965 a rdfs:Class ;
  rdfs:label "Hypsizygus" ;
  rdfs:subClassOf obo:NCBITaxon_930979 .

obo:FOODON_03309191 a rdfs:Class ;
  rdfs:label "requiem shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03414205 a rdfs:Class ;
  rdfs:label "obsolete: chaste tree"@en .

obo:NCBITaxon_3051910 a rdfs:Class ;
  rdfs:label "Acropomatiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03301206 a rdfs:Class ;
  rdfs:label "century plant juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* carbohydrate FOODON:03420152"""@en ;
  rdfs:subClassOf obo:FOODON_00002423 , obo:FOODON_03315552 .

obo:FOODON_00001625 a rdfs:Class ;
  rdfs:label "avocado food product"@en ;
  rdfs:comment "A food product deriving from one or more avocados."@en ;
  rdfs:subClassOf obo:FOODON_00002141 , obo:FOODON_00002277 .

obo:CHEBI_17522 a rdfs:Class ;
  rdfs:label "alditol" ;
  rdfs:comment "A carbohydrate that is an acyclic polyol having the general formula HOCH2[CH(OH)]nCH2OH (formally derivable from an aldose by reduction of the carbonyl group)." ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:FOODON_02020115 a rdfs:Class ;
  rdfs:label "duck material"@en ;
  rdfs:comment "Material that derives from some duck."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03303179 a rdfs:Class ;
  rdfs:label "color additive (natural)"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002687 a rdfs:Class ;
  rdfs:label "romaine lettuce head"@en ;
  rdfs:comment "A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia)."@en ;
  rdfs:subClassOf obo:FOODON_00003507 , obo:PO_0025615 .

obo:FOODON_03540886 a rdfs:Class ;
  rdfs:label "08860 - spearmint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FAO_0000037 a rdfs:Class ;
  rdfs:label "multinucleate arthroconidium" ;
  rdfs:comment "An arthroconidium that has more than one nucleus." ;
  rdfs:subClassOf obo:FAO_0000035 , obo:FAO_0000041 .

obo:FOODON_03411179 a rdfs:Class ;
  rdfs:label "spice or flavor-producing plant"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:PO_0009065 a rdfs:Class ;
  rdfs:label "hypanthium" ;
  rdfs:comment "A cup- or tube-shaped cardinal organ part, bearing perianth and stamens on its rim, so these arise above the base, and often above the top, of the ovary." ;
  rdfs:subClassOf obo:PO_0025001 .

obo:FOODON_03544365 a rdfs:Class ;
  rdfs:label "43650 - rosemary flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411487 a rdfs:Class ;
  rdfs:label "obsolete: sweet pea plant"@en .

obo:FOODON_03306386 a rdfs:Class ;
  rdfs:label "orange, lemon and grapefruit marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301814 .

obo:FOODON_03530240 a rdfs:Class ;
  rdfs:label "ichthyocrinotoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  ICFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_00003533 a rdfs:Class ;
  rdfs:label "turnip leaf"@en ;
  rdfs:comment "A rosette leaf of a turnip greens plant (Brassica rapa subsp. rapa)."@en ;
  rdfs:subClassOf obo:FOODON_00002324 , obo:FOODON_00003650 , obo:PO_0000014 , obo:PO_0025615 .

obo:CDNO_0200008 a rdfs:Class ;
  rdfs:label "concentration of pectin in material entity" ;
  rdfs:comment "The concentration of pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200036 , obo:CDNO_0200455 , obo:PATO_0000033 .

obo:FOODON_03315887 a rdfs:Class ;
  rdfs:label "batter mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_02020822 a rdfs:Class ;
  rdfs:label "antelope stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from an antelope."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02020821 .

obo:CHEBI_72010 a rdfs:Class ;
  rdfs:label "hydroxyflavan" ;
  rdfs:comment "A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_38691 .

obo:FOODON_03400993 a rdfs:Class ;
  rdfs:label "10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03542738 a rdfs:Class ;
  rdfs:label "27380 - ricotta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:CHEBI_18152 a rdfs:Class ;
  rdfs:label "myricetin" ;
  rdfs:comment "A hexahydroxyflavone that is flavone substituted by hydroxy groups at positions 3, 3', 4', 5, 5' and 7. It has been isolated from the leaves of Myrica rubra and other plants." ;
  rdfs:subClassOf obo:CHEBI_24561 , obo:CHEBI_52267 .

obo:FOODON_03420276 a rdfs:Class ;
  rdfs:label "obsolete: calyx"@en .

obo:NCBITaxon_58319 a rdfs:Class ;
  rdfs:label "Scardinius erythrophthalmus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_rudd> ;
  rdfs:subClassOf obo:NCBITaxon_58318 .

obo:FOODON_03411825 a rdfs:Class ;
  rdfs:label "obsolete: common snook"@en .

obo:FOODON_03401633 a rdfs:Class ;
  rdfs:label "10006294 - lamb - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exc"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_02021559 a rdfs:Class ;
  rdfs:label "piece of zebra"@en ;
  rdfs:comment "A severed part of a zebra."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021555 .

obo:CDNO_0200295 a rdfs:Class ;
  rdfs:label "concentration of baicalein in material entity" ;
  rdfs:comment "The concentration of baicalein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_02021386 a rdfs:Class ;
  rdfs:label "veal chop"@en ;
  rdfs:comment "A retail cut of meat from a veal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_02021379 .

obo:FOODON_03530178 a rdfs:Class ;
  rdfs:label "fat content > 4%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:NCBITaxon_206137 a rdfs:Class ;
  rdfs:label "Pinguipedidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489926 .

obo:FOODON_03302220 a rdfs:Class ;
  rdfs:label "orange drink (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301100 .

obo:NCBITaxon_151069 a rdfs:Class ;
  rdfs:label "Litchi chinensis" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_23672 .

obo:FOODON_03306012 a rdfs:Class ;
  rdfs:label "orange juice concentrate (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03311086 a rdfs:Class ;
  rdfs:label "lowfat cow milk (2%)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process, 50% or more remaining FOODON:03460324
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_03540327 a rdfs:Class ;
  rdfs:label "03270 - wheat semolina porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_03401292 a rdfs:Class ;
  rdfs:label "USDA SR meals, entrees, and sidedishes (2200)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03411028 a rdfs:Class ;
  rdfs:label "obsolete: grapefruit and orange"@en .

obo:FOODON_03304198 a rdfs:Class ;
  rdfs:label "oyster soup"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03413491 a rdfs:Class ;
  rdfs:label "obsolete: eastern king prawn"@en .

obo:FOODON_03303635 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (caffeine-free, low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* decaffeination process FOODON:03460140
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* low energy food FOODON:03510033
* caffeine free claim or use FOODON:03510117"""@en ;
  rdfs:subClassOf obo:FOODON_03301776 .

obo:FOODON_03306318 a rdfs:Class ;
  rdfs:label "asparagus pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* spear or shoot FOODON:03420186"""@en ;
  rdfs:subClassOf obo:FOODON_00001620 .

obo:FOODON_03470115 a rdfs:Class ;
  rdfs:label "surface pasteurization or disinfection by ultraviolet irradiation"@en ;
  rdfs:comment "LanguaL curation note: Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *preservation by CHILLING*."@en ;
  rdfs:subClassOf obo:FOODON_03470138 .

obo:CDNO_0200829 a rdfs:Class ;
  rdfs:label "concentration of eupatilin in material entity" ;
  rdfs:comment "The concentration of eupatilin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_02022160 a rdfs:Class ;
  rdfs:label "sitka deer carcass (raw)"@en ;
  rdfs:comment "A raw sitka deer carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021413 , obo:FOODON_02022159 .

obo:GAZ_00001264 a rdfs:Class ;
  rdfs:label "Bermuda" ;
  rdfs:comment "A British overseas territory in the North Atlantic Ocean. Located off the east coast of the United States, it is situated around 1770 km NE of Miami, Florida and 1350 km S of Halifax, Nova Scotia. Comprised of approximately 138 islands." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:NCIT_C25464 .

obo:FOODON_03414760 a rdfs:Class ;
  rdfs:label "cymbonotus plant"@en ;
  rdfs:comment "*Cymbonotus* is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03413803 a rdfs:Class ;
  rdfs:label "obsolete: estuarine crocodile"@en .

obo:FOODON_03401700 a rdfs:Class ;
  rdfs:label "10006348 - other melons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. 
Excludes Prepared/Processed or Unprepared/"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:NCBITaxon_22063 a rdfs:Class ;
  rdfs:label "Monimiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3432 .

obo:FOODON_03520129 a rdfs:Class ;
  rdfs:label "europe - inland waters (fao major fishing areas 05)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 05"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03306297 a rdfs:Class ;
  rdfs:label "spinach vermicelli"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03543803 a rdfs:Class ;
  rdfs:label "38030 - nutritionally complete formulae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes]"@en ;
  rdfs:subClassOf obo:FOODON_03543802 .

obo:FOODON_03306893 a rdfs:Class ;
  rdfs:label "berry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003521 .

obo:FOODON_03307523 a rdfs:Class ;
  rdfs:label "coconut syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03411663 a rdfs:Class ;
  rdfs:label "horse bean plant"@en ;
  rdfs:comment "Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel."@en ;
  rdfs:subClassOf obo:FOODON_03411367 .

obo:FOODON_03315184 a rdfs:Class ;
  rdfs:label "whole wheat kernel"@en ;
  rdfs:comment "A caryopsis fruit of a whole wheat wheat plant."@en ;
  rdfs:seeAlso <http://kswheat.com/news/2014/12/02/which-wheat-for-what> ;
  rdfs:subClassOf obo:FOODON_03307448 , obo:PO_0030104 .

obo:FOODON_03304853 a rdfs:Class ;
  rdfs:label "peach jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002096 .

obo:FOODON_03400381 a rdfs:Class ;
  rdfs:label "bulking agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03414636 a rdfs:Class ;
  rdfs:label "nerite"@en ;
  rdfs:comment "*Nerita* is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites."@en ;
  rdfs:subClassOf obo:FOODON_03411002 .

obo:NCBITaxon_12913 a rdfs:Class ;
  rdfs:label "Acanthurus nigrofuscus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_nigrofuscus> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:OBI_1110108 a rdfs:Class ;
  rdfs:label "material to be added" ;
  rdfs:comment "A material entity that is added to another material entity in an “adding a material entity into a target” process." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_02020327 a rdfs:Class ;
  rdfs:label "piece(s) of chicken gizzard"@en ;
  rdfs:comment "One or more pieces of chicken gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:FOODON_03401784 a rdfs:Class ;
  rdfs:label "10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_02010132 a rdfs:Class ;
  rdfs:label "animal rumen"@en ;
  rdfs:comment "A whole rumen that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03316667 a rdfs:Class ;
  rdfs:label "processed cheese preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001831 .

obo:CDNO_0100011 a rdfs:Class ;
  rdfs:label "arabinan derived from hemicellulose"@en ;
  rdfs:comment "Arabinan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_22590 .

obo:FOODON_03400885 a rdfs:Class ;
  rdfs:label "10000263 - spirits (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%.
Includes products such as brandy, schnapps, gi"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03306441 a rdfs:Class ;
  rdfs:label "steak and kidney pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_03306766 .

obo:ENVO_00003864 a rdfs:Class ;
  rdfs:label "bakery" ;
  rdfs:comment "A bakery is a building in which raw flour-based food is baked in an oven to produce food products such as bread, cakes, pastries, and pies. These products are often sold from the bakery itself." ;
  rdfs:subClassOf obo:ENVO_00003861 .

obo:FOODON_00001821 a rdfs:Class ;
  rdfs:label "doughnut food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:NCBITaxon_215350 a rdfs:Class ;
  rdfs:label "Bramidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:NCBITaxon_394703 a rdfs:Class ;
  rdfs:label "Sebastes proriger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes> , <https://www.fishbase.de/summary/Sebastes-proriger.html> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03305372 a rdfs:Class ;
  rdfs:label "gelatin dessert (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03411448 a rdfs:Class ;
  rdfs:label "obsolete: sorghum plant"@en .

obo:FOODON_03543042 a rdfs:Class ;
  rdfs:label "30420 - gianduja chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543034 .

obo:FOODON_02021748 a rdfs:Class ;
  rdfs:label "piece(s) of pork thymus (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021736 , obo:FOODON_02021740 .

obo:FOODON_03302855 a rdfs:Class ;
  rdfs:label "whiskey sour cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:NCBITaxon_72025 a rdfs:Class ;
  rdfs:label "Fabales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:NCBITaxon_1874405 a rdfs:Class ;
  rdfs:label "Lithospermeae" ;
  rdfs:subClassOf obo:NCBITaxon_1874399 .

obo:FOODON_03411133 a rdfs:Class ;
  rdfs:label "persian melon plant"@en ;
  rdfs:comment "Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the \"Patelquat\"."@en ;
  rdfs:subClassOf obo:FOODON_03414221 .

obo:FOODON_00001130 a rdfs:Class ;
  rdfs:label "sheep milk cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001125 .

obo:FOODON_03520130 a rdfs:Class ;
  rdfs:label "oceania - inland waters (fao major fishing areas 06)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 06"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03413745 a rdfs:Class ;
  rdfs:label "cocktail tomato plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:NCBITaxon_9102 a rdfs:Class ;
  rdfs:label "Meleagris" ;
  rdfs:subClassOf obo:NCBITaxon_9005 .

obo:CHEBI_51958 a rdfs:Class ;
  rdfs:label "organic polycyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33635 , obo:CHEBI_33832 .

obo:FOODON_03310173 a rdfs:Class ;
  rdfs:label "oatmeal (instant, with apples, with raisins, with walnuts, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* food rolling process FOODON:03460239
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:FOODON_03544284 a rdfs:Class ;
  rdfs:label "42840 - hazelnut flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03420280 a rdfs:Class ;
  rdfs:label "obsolete: carbohydrate or related compound"@en .

obo:FAO_0002004 a rdfs:Class ;
  rdfs:label "multicellular fungal structure, multicellular organism" ;
  rdfs:comment "A multicellular fungal structure composed of two or more cells of a single multicellular organism." ;
  rdfs:subClassOf obo:FAO_0002002 .

obo:FOODON_00001091 a rdfs:Class ;
  rdfs:label "dried milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001257 , obo:FOODON_03307539 .

obo:UO_1000164 a rdfs:Class ;
  rdfs:label "mass volume percentage based unit" ;
  rdfs:subClassOf obo:UO_0000051 , obo:UO_0000187 .

obo:CHEBI_38631 a rdfs:Class ;
  rdfs:label "aminoalkylindole" ;
  rdfs:subClassOf obo:CHEBI_24828 .

obo:FOODON_03000469 a rdfs:Class ;
  rdfs:label "arrowroot flour"@en ;
  rdfs:comment "A white, powdery starch extracted from the rhizome of an arrowroot plant (Maranta arundinacea), which is naturally gluten-free and grain-free."@en ;
  rdfs:subClassOf obo:FOODON_03000491 .

obo:CDNO_0200172 a rdfs:Class ;
  rdfs:label "concentration of caesium(1+) in material entity" ;
  rdfs:comment "The concentration of caesium(1+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03490280 a rdfs:Class ;
  rdfs:label "glass container, coloured, normal weight"@en ;
  rdfs:subClassOf obo:FOODON_03490278 .

obo:FOODON_03540246 a rdfs:Class ;
  rdfs:label "02460 - biscuit with inclusions, filling or coating (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03540237 .

obo:FOODON_02021267 a rdfs:Class ;
  rdfs:label "piece of sheep (with skin, raw)"@en ;
  rdfs:comment "A piece of sheep that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021264 , obo:FOODON_02021265 .

obo:FOODON_03302675 a rdfs:Class ;
  rdfs:label "cambridge diet beverage mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116
* ingredient: fructose CHEBI:28757
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: mineral added FOODON:03460159
* ingredient: protein added FOODON:03460164
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001011 .

obo:FOODON_03415062 a rdfs:Class ;
  rdfs:label "obsolete: muntry plant"@en .

obo:FOODON_03400405 a rdfs:Class ;
  rdfs:label "emulsion stabilizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03306900 a rdfs:Class ;
  rdfs:label "peanut (skin off, seasoned, partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:ENVO_00000043 a rdfs:Class ;
  rdfs:label "wetland area" ;
  rdfs:comment "An vegetated area which overlaps a wetland ecosystem." ;
  rdfs:subClassOf obo:ENVO_01001305 .

obo:FOODON_03307970 a rdfs:Class ;
  rdfs:label "imitation milk chocolate (artifically sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001734 .

obo:FOODON_03315651 a rdfs:Class ;
  rdfs:label "piece of poultry meat (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:FOODON_03543696 a rdfs:Class ;
  rdfs:label "36960 - unspecified hot drink ingredients (efsa foodex2)"@en ;
  rdfs:comment "Unspecified nature-based groups for hot drink ingredients"@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_00002650 a rdfs:Class ;
  rdfs:label "food (colored)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03000004 a rdfs:Class ;
  rdfs:label "obsolete: green mud crab"@en .

obo:FOODON_00004678 a rdfs:Class ;
  rdfs:label "brown rice kernel (cooked)"@en ;
  rdfs:comment "A brown rice kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003436 , obo:FOODON_00004320 .

obo:NCBITaxon_8101 a rdfs:Class ;
  rdfs:label "Cyclopteridae" ;
  rdfs:subClassOf obo:NCBITaxon_1490021 .

obo:NCBITaxon_269058 a rdfs:Class ;
  rdfs:label "Esox americanus americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redfin_pickerel> ;
  rdfs:subClassOf obo:NCBITaxon_184450 .

obo:FOODON_03304301 a rdfs:Class ;
  rdfs:label "invert sugar syrup (from sugar cane)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03420255 a rdfs:Class ;
  rdfs:label "organ meat, other systems"@en ;
  rdfs:comment "Meat from organs that do not belong to the cardiovascular, digestive or urogenital system."@en ;
  rdfs:subClassOf obo:FOODON_03420218 .

obo:FOODON_03411735 a rdfs:Class ;
  rdfs:label "obsolete: borage plant"@en .

obo:CHEBI_22888 a rdfs:Class ;
  rdfs:label "biphenyls" ;
  rdfs:comment "Benzenoid aromatic compounds containing two phenyl or substituted-phenyl groups which are joined together by a single bond." ;
  rdfs:subClassOf obo:CHEBI_33836 , obo:CHEBI_36820 , obo:CHEBI_64459 .

obo:NCBITaxon_1300979 a rdfs:Class ;
  rdfs:label "Nematalosa come" ;
  rdfs:subClassOf obo:FOODON_03413842 , obo:NCBITaxon_316162 .

obo:FOODON_03541974 a rdfs:Class ;
  rdfs:label "19740 - ratites, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541973 .

obo:FOODON_00003803 a rdfs:Class ;
  rdfs:label "california bay leaf"@en ;
  rdfs:comment "A leaf of a california bay leaf plant (Umbellularia californica)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:NCBITaxon_27065 a rdfs:Class ;
  rdfs:label "Theaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:FOODON_03411842 a rdfs:Class ;
  rdfs:label "obsolete: atlantic cod"@en .

obo:FOODON_03302845 a rdfs:Class ;
  rdfs:label "sour cream pound cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* lactic acid fermentation process FOODON:03460101
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:CHEBI_73155 a rdfs:Class ;
  rdfs:label "trienoic fatty acid" ;
  rdfs:comment "Any polyunsaturated fatty acid that contains three double bonds." ;
  rdfs:subClassOf obo:CHEBI_26208 , obo:CHEBI_53339 .

obo:NCBITaxon_1521262 a rdfs:Class ;
  rdfs:label "Polypodiidae <ferns>" ;
  rdfs:subClassOf obo:NCBITaxon_241806 .

obo:FOODON_00004667 a rdfs:Class ;
  rdfs:label "german chamomile leaf (dried)"@en ;
  rdfs:comment "A whole dried german chamomile leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004665 .

obo:FOODON_03311526 a rdfs:Class ;
  rdfs:label "chicken pieces (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00003163 .

obo:FOODON_03316712 a rdfs:Class ;
  rdfs:label "cheese coulommiers"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* surface mold curing process FOODON:03460330"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:ENVO_00000016 a rdfs:Class ;
  rdfs:label "sea" ;
  rdfs:comment "A large expanse of saline water usually connected with an ocean." ;
  rdfs:subClassOf obo:ENVO_00001999 , obo:ENVO_01001319 .

obo:FOODON_03530078 a rdfs:Class ;
  rdfs:label "processed in metal container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:FOODON_03401661 a rdfs:Class ;
  rdfs:label "10006288 - emu - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tend"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03311212 a rdfs:Class ;
  rdfs:label "cashew nut (shell off, oil roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001688 .

obo:FOODON_02010080 a rdfs:Class ;
  rdfs:label "piece of animal spleen"@en ;
  rdfs:comment "A piece of an animal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:PO_0009006 a rdfs:Class ;
  rdfs:label "shoot system" ;
  rdfs:comment "A collective plant organ structure (PO:0025007) that produces shoot-borne portions of meristem tissue (PO:0009013) and the plant structures (PO:0009011) that arise from them." ;
  rdfs:subClassOf obo:PO_0025007 .

obo:FOODON_03541283 a rdfs:Class ;
  rdfs:label "12830 - other dried herbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03304375 a rdfs:Class ;
  rdfs:label "cow milk (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* rehydration process FOODON:03460259
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:NCBITaxon_337631 a rdfs:Class ;
  rdfs:label "Brachyplatystoma" ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:FOODON_02021151 a rdfs:Class ;
  rdfs:label "lamb liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02021147 .

obo:FOODON_03316533 a rdfs:Class ;
  rdfs:label "kvas"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001838 .

obo:FOODON_03304449 a rdfs:Class ;
  rdfs:label "chicken cacciatore"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* meat color, mixture FOODON:03530054
* skeletal meat part, with bone, with skin FOODON:03420265
* alcoholated FOODON:03460160
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_00001220 a rdfs:Class ;
  rdfs:label "sausage (smoked)"@en ;
  rdfs:comment "Sausage which is cured with a food smoking process."@en ;
  rdfs:subClassOf obo:FOODON_00001225 , obo:FOODON_03315904 .

obo:HANCESTRO_0526 a rdfs:Class ;
  rdfs:label "Burundian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03500013 a rdfs:Class ;
  rdfs:label "carbonated beverage can enamel surface"@en ;
  rdfs:subClassOf obo:FOODON_03500011 .

obo:NCBITaxon_39993 a rdfs:Class ;
  rdfs:label "Terminalia catappa" ;
  rdfs:subClassOf obo:FOODON_03411022 , obo:NCBITaxon_39992 .

obo:FOODON_02022272 a rdfs:Class ;
  rdfs:label "poultry egg (raw)"@en ;
  rdfs:comment "A raw poultry egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_03000414 .

obo:FOODON_03544057 a rdfs:Class ;
  rdfs:label "40570 - salt, iodised and fluoridated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:NCBITaxon_270605 a rdfs:Class ;
  rdfs:label "Percophidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03544422 a rdfs:Class ;
  rdfs:label "44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:NCBITaxon_212017 a rdfs:Class ;
  rdfs:label "Lethocerus indicus" ;
  rdfs:subClassOf obo:NCBITaxon_7524 .

obo:FOODON_02000440 a rdfs:Class ;
  rdfs:label "bison sirloin (raw)"@en ;
  rdfs:comment "A raw bison sirloin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000439 , obo:FOODON_02020844 .

obo:FOODON_03400219 a rdfs:Class ;
  rdfs:label "custard, cooked (us cfr)"@en ;
  rdfs:comment "Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners."@en ;
  rdfs:subClassOf obo:FOODON_03400285 .

obo:NCBITaxon_86204 a rdfs:Class ;
  rdfs:label "Periophthalmus" ;
  rdfs:subClassOf obo:NCBITaxon_497678 .

obo:NCBITaxon_9789 a rdfs:Class ;
  rdfs:label "Equus" ;
  rdfs:subClassOf obo:NCBITaxon_9788 .

obo:CHEBI_32446 a rdfs:Class ;
  rdfs:label "all-trans-neoxanthin" ;
  rdfs:comment "A neoxanthin in which all of the double bonds have trans geometry." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03316089 a rdfs:Class ;
  rdfs:label "vegetable fat analog of whipped cream"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03412490 a rdfs:Class ;
  rdfs:label "obsolete: palometa"@en .

obo:FOODON_03304774 a rdfs:Class ;
  rdfs:label "banana and mackerel (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:NCBITaxon_23672 a rdfs:Class ;
  rdfs:label "Sapindaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:FOODON_03307929 a rdfs:Class ;
  rdfs:label "yam (precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002368 .

obo:NCBITaxon_5317 a rdfs:Class ;
  rdfs:label "Polyporaceae" ;
  rdfs:subClassOf obo:NCBITaxon_5303 .

obo:FOODON_03317519 a rdfs:Class ;
  rdfs:label "chicken egg product (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001275 , obo:FOODON_03302148 .

obo:FOODON_03542711 a rdfs:Class ;
  rdfs:label "27110 - viili (efsa foodex2)"@en ;
  rdfs:comment "The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili]"@en ;
  rdfs:subClassOf obo:FOODON_03542708 .

obo:NCBITaxon_320380 a rdfs:Class ;
  rdfs:label "Pleuronichthys ritteri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_turbot> ;
  rdfs:subClassOf obo:NCBITaxon_195633 .

obo:CHEBI_33275 a rdfs:Class ;
  rdfs:label "beta-tocotrienol" ;
  rdfs:comment "A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5 and 8 and a farnesyl chain at position 2. It has been isolated from various cultivars of wheat." ;
  rdfs:subClassOf obo:CHEBI_33235 .

obo:FOODON_03304217 a rdfs:Class ;
  rdfs:label "infant food (in cellophane package, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic container, flexible or film' FOODON:03490186
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031
* preservation by freezing FOODON:03470136
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_03541655 a rdfs:Class ;
  rdfs:label "16550 - kumquats (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats]"@en ;
  rdfs:subClassOf obo:FOODON_03541654 .

obo:FOODON_00001811 a rdfs:Class ;
  rdfs:label "dill food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03401024 a rdfs:Class ;
  rdfs:label "obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:NCBITaxon_52088 a rdfs:Class ;
  rdfs:label "Parancistrus aurantiacus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Parancistrus_aurantiacus> ;
  rdfs:subClassOf obo:NCBITaxon_1489791 .

obo:FOODON_03400224 a rdfs:Class ;
  rdfs:label "heavy wine, 14-24% alcohol (us cfr)"@en ;
  rdfs:comment "Wine containing 14-24% alcohol."@en ;
  rdfs:subClassOf obo:FOODON_03400205 .

obo:FOODON_03540943 a rdfs:Class ;
  rdfs:label "09430 - pickled / marinated vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540940 .

obo:FOODON_02000125 a rdfs:Class ;
  rdfs:label "beef strip roast (boneless)"@en ;
  rdfs:comment "A roast cut that comes from boneless beef strip loin."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03543728 a rdfs:Class ;
  rdfs:label "37280 - tea, decaffeinated, infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543725 .

obo:FOODON_00001080 a rdfs:Class ;
  rdfs:label "tape kefan food product"@en ;
  rdfs:subClassOf obo:FOODON_00001051 .

obo:FOODON_00002372 a rdfs:Class ;
  rdfs:label "youngberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001653 .

obo:FOODON_00003448 a rdfs:Class ;
  rdfs:label "yam"@en ;
  rdfs:comment "A shoot axis tuber of a yam plant (Dioscorea)."@en ;
  rdfs:subClassOf obo:FOODON_00002368 , obo:PO_0004543 .

obo:NCBITaxon_30725 a rdfs:Class ;
  rdfs:label "Cobitoidei" ;
  rdfs:subClassOf obo:NCBITaxon_7952 .

obo:NCBITaxon_82096 a rdfs:Class ;
  rdfs:label "Eleutherococcus senticosus" ;
  rdfs:comment "*Eleutherococcus senticosus* is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia.  *E. senticosus* has a history of use in folklore and traditional Chinese medicine. Root extracts of E. senticosus are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng. [https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]"@en ;
  rdfs:subClassOf obo:FOODON_03411673 , obo:NCBITaxon_4050 .

obo:CDNO_0200028 a rdfs:Class ;
  rdfs:label "concentration of oligosaccharide in material entity" ;
  rdfs:comment "The concentration of oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:FOODON_03510017 a rdfs:Class ;
  rdfs:label "fat special claim"@en ;
  rdfs:comment "All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b)."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:FOODON_03544501 a rdfs:Class ;
  rdfs:label "45010 - chromium (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_00002619 a rdfs:Class ;
  rdfs:label "Frappato wine"@en ;
  rdfs:comment "Frappato wine is a red wine varietal produced entirely from Frappato grapes.  As a varietal, Frappato produces light bodied wines with a distinct grapey aroma."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03414099 a rdfs:Class ;
  rdfs:label "obsolete: undulate ray"@en .

obo:FOODON_03541838 a rdfs:Class ;
  rdfs:label "18380 - fruit compote, plum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03543400 a rdfs:Class ;
  rdfs:label "34000 - milk liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543398 .

obo:FOODON_03412772 a rdfs:Class ;
  rdfs:label "tallow tree (detarium) plant"@en ;
  rdfs:subClassOf obo:FOODON_03412770 .

obo:NCBITaxon_252557 a rdfs:Class ;
  rdfs:label "Praecitrullus" ;
  rdfs:subClassOf obo:NCBITaxon_1003877 .

obo:CDNO_0200956 a rdfs:Class ;
  rdfs:label "concentration of Cucurbitacin C in material entity" ;
  rdfs:comment "The concentration of Cucurbitacin C when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03412967 a rdfs:Class ;
  rdfs:label "obsolete: bigleaf linden plant"@en .

obo:NCBITaxon_320398 a rdfs:Class ;
  rdfs:label "Roncador stearnsii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotfin_croaker> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03309445 a rdfs:Class ;
  rdfs:label "codfish loaf (minced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_219897 a rdfs:Class ;
  rdfs:label "Syzygium paniculatum" ;
  rdfs:comment "The magenta lilly pilly (*Syzygium paniculatum*, syn. *Eugenia paniculata*), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales. Well known as an edible wild fruit with a pleasantly sour apple-like flavour. It is eaten fresh or cooked into jams. [https://en.wikipedia.org/wiki/Syzygium_paniculatum]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03541785 a rdfs:Class ;
  rdfs:label "17850 - soursops (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops]"@en ;
  rdfs:subClassOf obo:FOODON_03541784 .

obo:FOODON_03543363 a rdfs:Class ;
  rdfs:label "33630 - ice wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543361 .

obo:FOODON_03309980 a rdfs:Class ;
  rdfs:label "buckwheat flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305367 .

obo:NCBITaxon_303933 a rdfs:Class ;
  rdfs:label "Carcharhinus altimus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bignose_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:NCBITaxon_39352 a rdfs:Class ;
  rdfs:label "Origanum vulgare" ;
  rdfs:comment "Oregano (*Origanum vulgare*) is a flowering plant in the mint family (*Lamiaceae*). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. It is sometimes called wild marjoram, and its close relative, *O. majorana*, is known as sweet marjoram. [https://en.wikipedia.org/wiki/Oregano]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39174 .

obo:NCBITaxon_36219 a rdfs:Class ;
  rdfs:label "Boops boops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Boops_boops> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8169 .

obo:ENVO_00000073 a rdfs:Class ;
  rdfs:label "building" ;
  rdfs:comment "A permanent walled and roofed construction." ;
  rdfs:subClassOf obo:ENVO_00000070 .

obo:FOODON_03301796 a rdfs:Class ;
  rdfs:label "light whipping cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* light whipping cream FOODON:03420154
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03302214 a rdfs:Class ;
  rdfs:label "carrot (frozen, sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03304759 .

obo:NCBITaxon_13390 a rdfs:Class ;
  rdfs:label "Camponotus" ;
  rdfs:subClassOf obo:NCBITaxon_7479 .

obo:FOODON_03315959 a rdfs:Class ;
  rdfs:label "egg-based dessert energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001828 .

obo:FOODON_00004132 a rdfs:Class ;
  rdfs:label "leaf celery stalk (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004121 .

obo:FOODON_03401431 a rdfs:Class ;
  rdfs:label "10005929 - blueberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh.
Specifically excludes: Pre"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03317650 a rdfs:Class ;
  rdfs:label "cream (homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03000183 a rdfs:Class ;
  rdfs:label "alaska wild-rhubarb leaf"@en ;
  rdfs:comment "A leaf of an alaska wild-rhubarb plant (Koenigia alaskana)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:CHEBI_33861 a rdfs:Class ;
  rdfs:label "transition element coordination entity" ;
  rdfs:subClassOf obo:CHEBI_33240 , obo:CHEBI_33497 .

obo:FOODON_02020592 a rdfs:Class ;
  rdfs:label "piece(s) of turkey liver"@en ;
  rdfs:comment "One or more pieces of turkey liver."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03315709 a rdfs:Class ;
  rdfs:label "confectionery glaze for grain-based snack foods"@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:NCBITaxon_1048596 a rdfs:Class ;
  rdfs:label "Amusium papyraceum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Amusium> ;
  rdfs:subClassOf obo:NCBITaxon_106315 .

obo:FOODON_03301224 a rdfs:Class ;
  rdfs:label "cinnamon stick"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* bark FOODON:03420264
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301175 .

obo:FOODON_00003306 a rdfs:Class ;
  rdfs:label "blue corn flour"@en ;
  rdfs:comment "Flour ground from blue flint corn."@en ;
  rdfs:subClassOf obo:FOODON_03302500 .

obo:FOODON_03309960 a rdfs:Class ;
  rdfs:label "linseed press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001860 .

obo:FOODON_03315768 a rdfs:Class ;
  rdfs:label "cereal product (solid, infant)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03315324 .

obo:FOODON_03000436 a rdfs:Class ;
  rdfs:label "seaweed food product"@en ;
  rdfs:comment "A food product that is derived from seaweed."@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:HANCESTRO_0498 a rdfs:Class ;
  rdfs:label "Filipino"@en ;
  rdfs:subClassOf obo:HANCESTRO_0008 .

obo:NCBITaxon_59687 a rdfs:Class ;
  rdfs:label "Sardinops neopilchardus" ;
  rdfs:subClassOf obo:FOODON_03413853 , obo:NCBITaxon_28380 .

obo:CHEBI_132124 a rdfs:Class ;
  rdfs:label "1,4-benzoquinones" ;
  rdfs:comment "Any member of the class of benzoquinones that is 1,4-benzoquinone or its C-substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_22729 , obo:CHEBI_25830 .

obo:NCBITaxon_7858 a rdfs:Class ;
  rdfs:label "Rajiformes" ;
  rdfs:subClassOf obo:NCBITaxon_117893 .

obo:HANCESTRO_0503 a rdfs:Class ;
  rdfs:label "Cameroonian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_33855 a rdfs:Class ;
  rdfs:label "arenecarbaldehyde" ;
  rdfs:comment "Any aldehyde in which the carbonyl group is attached to an aromatic moiety." ;
  rdfs:subClassOf obo:CHEBI_17478 , obo:CHEBI_33659 .

obo:CHEBI_23401 a rdfs:Class ;
  rdfs:label "coumaric acid" ;
  rdfs:comment "A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3." ;
  rdfs:subClassOf obo:CHEBI_24688 .

obo:ENVO_00002263 a rdfs:Class ;
  rdfs:label "garden soil" ;
  rdfs:comment "A portion of soil which is found in a garden." ;
  rdfs:subClassOf obo:ENVO_00001998 .

obo:FOODON_03542764 a rdfs:Class ;
  rdfs:label "27640 - cheese, munster (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03401594 a rdfs:Class ;
  rdfs:label "10006066 - oregano (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03530142 a rdfs:Class ;
  rdfs:label "entre-cote"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short loin'."@en ;
  rdfs:subClassOf obo:FOODON_03530141 .

obo:FOODON_03308081 a rdfs:Class ;
  rdfs:label "common whitefish (gutted, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03315117 a rdfs:Class ;
  rdfs:label "obsolete: clam (cooked, canned)"@en .

obo:FOODON_03309988 a rdfs:Class ;
  rdfs:label "obsolete: food made from maize (food product)"@en .

obo:NCBITaxon_40500 a rdfs:Class ;
  rdfs:label "Lutjanus vivanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03414762 a rdfs:Class ;
  rdfs:label "stinging tree"@en ;
  rdfs:comment "*Dendrocnide* is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03301066 a rdfs:Class ;
  rdfs:label "infant formula (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* beverage base, dry FOODON:03530089
* milk or milk component FOODON:03420113
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: lactose CHEBI:17716
* ingredient: mineral added FOODON:03460159
* ingredient: vegetable fat or oil added FOODON:03460263
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001011 .

obo:CHEBI_25699 a rdfs:Class ;
  rdfs:label "organic ion" ;
  rdfs:subClassOf obo:CHEBI_24870 , obo:CHEBI_50860 .

obo:FOODON_03401139 a rdfs:Class ;
  rdfs:label "10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:FOODON_03308376 a rdfs:Class ;
  rdfs:label "giant freshwater prawn (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03307015 .

obo:FOODON_03305726 a rdfs:Class ;
  rdfs:label "chocolate candy (coffee-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03301336 a rdfs:Class ;
  rdfs:label "infant cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001709 , obo:FOODON_00002152 , obo:FOODON_03306448 .

obo:FOODON_00001655 a rdfs:Class ;
  rdfs:label "blue runner food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02020367 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020309 , obo:FOODON_02020348 , obo:FOODON_02020363 .

obo:FOODON_03411790 a rdfs:Class ;
  rdfs:label "obsolete: atlantic mackerel"@en .

obo:FOODON_03304999 a rdfs:Class ;
  rdfs:label "tempeh"@en ;
  rdfs:comment "Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form."@en ;
  rdfs:subClassOf obo:FOODON_00001050 .

obo:NCBITaxon_3501 a rdfs:Class ;
  rdfs:label "Urtica dioica" ;
  rdfs:comment "Stinging nettle or common nettle, *Urtica dioica*, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus *Urtica*. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_3499 .

obo:NCBITaxon_2068722 a rdfs:Class ;
  rdfs:label "Anserinae" ;
  rdfs:subClassOf obo:NCBITaxon_8830 .

obo:FOODON_03510117 a rdfs:Class ;
  rdfs:label "caffeine free claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:GAZ_00004941 a rdfs:Class ;
  rdfs:label "Azerbaijan" ;
  rdfs:comment "A country in the he South Caucasus region of Eurasia, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to the south. The Azerbaijani exclave of Nakhchivan is bordered by Armenia to the north and east, Iran to the south and west, and Turkey to the northwest. Nagorno-Karabakh, along with 7 other districts in Azerbaijan's southwest, have been controlled by Armenia since the end of the Nagorno-Karabakh War in 1994. Azerbaijan is divided into 59 rayons 11 city districts (saharlar), and one autonomous republic (muxtar respublika)." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:NCBITaxon_4028 a rdfs:Class ;
  rdfs:label "Geranium" ;
  rdfs:subClassOf obo:NCBITaxon_4027 .

obo:NCBITaxon_8058 a rdfs:Class ;
  rdfs:label "Merlangius merlangus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merlangius> ;
  rdfs:subClassOf obo:FOODON_03411640 , obo:NCBITaxon_8057 .

obo:NCBITaxon_348708 a rdfs:Class ;
  rdfs:label "Coregonus oxyrinchus" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:NCBITaxon_210626 a rdfs:Class ;
  rdfs:label "Thysanoessa inermis" ;
  rdfs:subClassOf obo:NCBITaxon_6817 .

obo:CDNO_0200869 a rdfs:Class ;
  rdfs:label "concentration of 2'-hydroxydaidzein in material entity" ;
  rdfs:comment "The concentration of 2'-hydroxydaidzein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_02021198 a rdfs:Class ;
  rdfs:label "piece(s) of lamb"@en ;
  rdfs:comment "One or more pieces of lambs."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021126 .

obo:UBERON_0009097 a rdfs:Class ;
  rdfs:label "gravid organism" ;
  rdfs:comment "An organism containing a developing embryo, fetus, or unborn offspring within the body." ;
  rdfs:subClassOf obo:UBERON_0007023 .

obo:FOODON_03543611 a rdfs:Class ;
  rdfs:label "36110 - sacred lotus infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:PATO_0000383 a rdfs:Class ;
  rdfs:label "female" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population that only produces gametes that can be fertilised by male gametes." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03309124 a rdfs:Class ;
  rdfs:label "icelandic ocean perch (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:FOODON_03304741 a rdfs:Class ;
  rdfs:label "imitation truffle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03412299 a rdfs:Class ;
  rdfs:label "obsolete: conger eel"@en .

obo:FOODON_03415022 a rdfs:Class ;
  rdfs:label "obsolete: common hazel plant"@en .

obo:FOODON_00001046 a rdfs:Class ;
  rdfs:label "animal seafood product"@en ;
  rdfs:comment "A seafood product is a vertebrate or invertibrate organism from an aquatic environment."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_00002293 a rdfs:Class ;
  rdfs:label "sugar palm sweetener food product"@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_03316271 .

obo:FOODON_03311186 a rdfs:Class ;
  rdfs:label "shellfish (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03317173 .

obo:NCBITaxon_6786 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03412226 .

obo:FOODON_03544269 a rdfs:Class ;
  rdfs:label "42690 - fruits of the forest flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_396787 a rdfs:Class ;
  rdfs:label "Lutjanus kasmira" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluestripe_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03305845 a rdfs:Class ;
  rdfs:label "ice cream (french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* milk or milk component FOODON:03420113
* deep-frying FOODON:03450029
* food aeration process FOODON:03460178
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03315270 a rdfs:Class ;
  rdfs:label "shortening, made with emulsifiers"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:ONS_1000007 a rdfs:Class ;
  rdfs:label "prescribed diet"@en ;
  rdfs:comment "A diet assigned as a dietary pattern objective to an individual organism or group."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:FOODON_03543504 a rdfs:Class ;
  rdfs:label "35040 - hemp infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02021527 a rdfs:Class ;
  rdfs:label "elephant carcass (raw)"@en ;
  rdfs:comment "A raw elephant carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021526 .

obo:FOODON_03411429 a rdfs:Class ;
  rdfs:label "mandarin orange tree"@en ;
  rdfs:comment """The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. 
 Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree."""@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_00002820 a rdfs:Class ;
  rdfs:label "kidney bean (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001986 .

obo:FOODON_03401147 a rdfs:Class ;
  rdfs:label "10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc"@en ;
  rdfs:subClassOf obo:FOODON_03401144 .

obo:FOODON_02010150 a rdfs:Class ;
  rdfs:label "animal parotid gland (raw)"@en ;
  rdfs:comment "A whole raw animal parotid gland."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02010108 , obo:FOODON_02010135 .

obo:FOODON_02000260 a rdfs:Class ;
  rdfs:label "lamb sirloin half (shank off, semi-boneless)"@en ;
  rdfs:comment "A lamb sirloin half that has bones removed except for the femur and humerus bone and the designated shank (i.e. hindshank, or foreshank) is removed."@en ;
  rdfs:subClassOf obo:FOODON_02000258 .

obo:FOODON_03490207 a rdfs:Class ;
  rdfs:label "capsule"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03316723 a rdfs:Class ;
  rdfs:label "nectar (small fruit, pulpy)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03306363 .

obo:FOODON_03309370 a rdfs:Class ;
  rdfs:label "cooking spray (nonstick)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* alcoholated FOODON:03460160
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:CHEBI_62968 a rdfs:Class ;
  rdfs:label "crystalline cellulose" ;
  rdfs:comment "A (1->4)-beta-D-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages." ;
  rdfs:subClassOf obo:CHEBI_18246 , obo:CHEBI_72813 .

obo:FOODON_03310112 a rdfs:Class ;
  rdfs:label "rapeseed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003407 .

obo:FOODON_03304035 a rdfs:Class ;
  rdfs:label "truffle sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* alcoholated FOODON:03460160
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00003286 .

obo:FOODON_03311130 a rdfs:Class ;
  rdfs:label "shrimp (breaded, fried, homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* home prepared FOODON:03530109
* whole animal or most parts used FOODON:03420173
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233
* carbohydrate fermentation process FOODON:03460256
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03412320 a rdfs:Class ;
  rdfs:label "obsolete: atlantic seabob"@en .

obo:FOODON_03316566 a rdfs:Class ;
  rdfs:label "fruit (stewed, not hermetically packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* fruit part FOODON:03420167
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FLOPO_0003948 a rdfs:Class ;
  rdfs:label "seed split" ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03311546 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, unrefrigerated, pasteurized, aseptically packaged, ready-to-serve)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* aseptic filling and sealing FOODON:03470126
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_03541146 a rdfs:Class ;
  rdfs:label "11460 - macadamias (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias]"@en ;
  rdfs:subClassOf obo:FOODON_03541145 .

obo:PO_0009058 a rdfs:Class ;
  rdfs:label "perianth" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) that includes as parts the corolla (PO:0009059) and/or the calyx (PO:0009060); or one or more tepals (PO:0009033)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:FOODON_03303139 a rdfs:Class ;
  rdfs:label "swiss-style cream cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_02021017 a rdfs:Class ;
  rdfs:label "buffalo muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02010032 , obo:FOODON_02021011 .

obo:FOODON_03303882 a rdfs:Class ;
  rdfs:label "mixed vegetables (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002683 .

obo:FOODON_02010315 a rdfs:Class ;
  rdfs:label "animal roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless animal roast."@en ;
  rdfs:subClassOf obo:FOODON_02010313 , obo:FOODON_02010314 .

obo:FOODON_03304225 a rdfs:Class ;
  rdfs:label "barbeque mix (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304158 .

obo:NCBITaxon_5193 a rdfs:Class ;
  rdfs:label "Morchella" ;
  rdfs:subClassOf obo:NCBITaxon_5192 .

obo:FOODON_00004371 a rdfs:Class ;
  rdfs:label "tangelo food product"@en ;
  rdfs:comment "A citris fruit food product which derives from a tangelo plant."@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_00004723 a rdfs:Class ;
  rdfs:label "dried"@en ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_00002019 a rdfs:Class ;
  rdfs:label "mandarin orange juice"@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00002018 .

obo:FOODON_00001578 a rdfs:Class ;
  rdfs:label "albacore food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03307797 a rdfs:Class ;
  rdfs:label "souchong-type tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:CHEBI_25703 a rdfs:Class ;
  rdfs:label "organic phosphate" ;
  rdfs:subClassOf obo:CHEBI_25710 , obo:CHEBI_26020 .

obo:FOODON_00002253 a rdfs:Class ;
  rdfs:label "soft drink food product"@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_62729 a rdfs:Class ;
  rdfs:label "Sander volgensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Volga_pikeperch> ;
  rdfs:subClassOf obo:NCBITaxon_283033 .

obo:FOODON_03460225 a rdfs:Class ;
  rdfs:label "food component addition process"@en ;
  rdfs:comment "LanguaL curation note: A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is:  an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*:  Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:CHEBI_2979 a rdfs:Class ;
  rdfs:label "baicalein" ;
  rdfs:comment "A trihydroxyflavone with the hydroxy groups at positions C-5, -6 and -7." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03540563 a rdfs:Class ;
  rdfs:label "05630 - palm hearts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:CHEBI_16709 a rdfs:Class ;
  rdfs:label "pyridoxine" ;
  rdfs:comment "A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid." ;
  rdfs:subClassOf obo:CHEBI_27306 .

obo:FOODON_03401846 a rdfs:Class ;
  rdfs:label "10006453 - pepino (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var"""@en ;
  rdfs:subClassOf obo:FOODON_03401386 .

obo:FOODON_03305871 a rdfs:Class ;
  rdfs:label "calf's foot gelatin"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* nonmeat part of animal FOODON:03420122
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001678 .

obo:FOODON_03400874 a rdfs:Class ;
  rdfs:label "GS1 Global Product Classification (GPC)"@en ;
  rdfs:comment """The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$
The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc]."""@en ;
  rdfs:seeAlso <https://www.gs1.org/docs/gdsn/tiig/3_1/GDSN_Trade_Item_Implementation_Guide.pdf> , <https://www.gs1.org/docs/gdsn/support/it/GDSN_Mandatory_Attributes_Simplified_TK.ppt> ;
  rdfs:subClassOf obo:FOODON_03400352 .

obo:NCBITaxon_173333 a rdfs:Class ;
  rdfs:label "Trachinotus goodei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trachinotus_goodei> ;
  rdfs:subClassOf obo:FOODON_03411475 , obo:NCBITaxon_173330 .

obo:FOODON_03306205 a rdfs:Class ;
  rdfs:label "butter and margarine mixture (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:CDNO_0200926 a rdfs:Class ;
  rdfs:label "concentration of Physoperuvine in material entity" ;
  rdfs:comment "The concentration of Physoperuvine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03305332 a rdfs:Class ;
  rdfs:label "consomme"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03315428 a rdfs:Class ;
  rdfs:label "formula dietary food"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03400231 a rdfs:Class ;
  rdfs:label "margarine (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110."@en ;
  rdfs:subClassOf obo:FOODON_03400294 .

obo:NCBITaxon_296036 a rdfs:Class ;
  rdfs:label "Emblica officinalis" ;
  rdfs:comment "*Phyllanthus emblica* (syn. *Emblica officinalis*), the Indian gooseberry ... is a deciduous tree of the family *Phyllanthaceae*. It is known for its edible fruit of the same name."@en ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_235595 .

obo:NCBITaxon_58023 a rdfs:Class ;
  rdfs:label "Tracheophyta" ;
  rdfs:subClassOf obo:NCBITaxon_33090 .

obo:FOODON_02021414 a rdfs:Class ;
  rdfs:label "piece of deer"@en ;
  rdfs:comment "A severed part of a deer."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021410 .

obo:FOODON_03301027 a rdfs:Class ;
  rdfs:label "honey extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03310823 a rdfs:Class ;
  rdfs:label "acerola (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003593 .

obo:CDNO_0200305 a rdfs:Class ;
  rdfs:label "concentration of isovitexin in material entity" ;
  rdfs:comment "The concentration of isovitexin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200294 , obo:PATO_0000033 .

obo:FOODON_00001834 a rdfs:Class ;
  rdfs:label "european blackberry food product"@en ;
  rdfs:comment "A food product made from berries of the european blackberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001653 , obo:FOODON_00003028 .

obo:FOODON_00003881 a rdfs:Class ;
  rdfs:label "submarine sandwich"@en ;
  rdfs:comment "A sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_00003699 a rdfs:Class ;
  rdfs:label "pecan"@en ;
  rdfs:comment "A whole hickory nut from a pecan hickory tree (Carya illinoinensis)"@en ;
  rdfs:subClassOf obo:FOODON_00002107 , obo:FOODON_00003089 .

obo:GAZ_00004483 a rdfs:Class ;
  rdfs:label "Iraq" ;
  rdfs:comment "A country in the Middle East spanning most of the northwestern end of the Zagros mountain range, the eastern part of the Syrian Desert and the northern part of the Arabian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. There are two major flowing rivers: the Tigris and the Euphrates. Iraq is divided into 18 governorates (or provinces) (muhafazah). The governorates are divided into qadhas (or districts)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03311469 a rdfs:Class ;
  rdfs:label "vegetable protein (textured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03308298 a rdfs:Class ;
  rdfs:label "tasmanian lovettia (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03311835 a rdfs:Class ;
  rdfs:label "virginia peanut (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:FOODON_03490340 a rdfs:Class ;
  rdfs:label "paperboard container, untreated"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_03412291 a rdfs:Class ;
  rdfs:label "weeverfish family"@en ;
  rdfs:comment "Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever]"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03305248 a rdfs:Class ;
  rdfs:label "peach pie filling (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 , obo:FOODON_03305993 , obo:FOODON_03306673 .

obo:FOODON_03301710 a rdfs:Class ;
  rdfs:label "apple (raw)"@en ;
  rdfs:comment "An apple harvested from an apple tree. It may include a stem. It has not been subject to cooking or preservation processes other than cold storage or waxing."@en ;
  rdfs:subClassOf obo:FOODON_00002473 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03420190 a rdfs:Class ;
  rdfs:label "fat or oil"@en ;
  rdfs:comment "Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils."@en ;
  rdfs:subClassOf obo:FOODON_00002196 , obo:FOODON_00002664 .

obo:FOODON_03540777 a rdfs:Class ;
  rdfs:label "07770 - spirulina (maxima) (efsa foodex2)"@en ;
  rdfs:comment "Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]"@en ;
  rdfs:subClassOf obo:FOODON_03540776 .

obo:NCBITaxon_6705 a rdfs:Class ;
  rdfs:label "Homarus" ;
  rdfs:subClassOf obo:NCBITaxon_6704 .

obo:FOODON_03541934 a rdfs:Class ;
  rdfs:label "19340 - equine fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03307475 a rdfs:Class ;
  rdfs:label "cream (sterilized, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03305284 .

obo:UBERON_0000171 a rdfs:Class ;
  rdfs:label "respiration organ" ;
  rdfs:comment "Organ that functions in gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:NCBITaxon_489441 a rdfs:Class ;
  rdfs:label "Cheilopogon cyanopterus" ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03540235 a rdfs:Class ;
  rdfs:label "02350 - pancake pre-mixes (dry) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+]"@en ;
  rdfs:subClassOf obo:FOODON_03540232 .

obo:FOODON_03400755 a rdfs:Class ;
  rdfs:label "052  miscellaneous fodder and forage crops (am) (ccpr)"@en ;
  rdfs:comment """Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the \"waste\" material of such crops is used as animal feed.
The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder."""@en ;
  rdfs:subClassOf obo:FOODON_03400659 .

obo:FOODON_03317144 a rdfs:Class ;
  rdfs:label "sauce in pressurised container"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03542002 a rdfs:Class ;
  rdfs:label "20020 - hare fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03000146 a rdfs:Class ;
  rdfs:label "tahitian taro leaf"@en ;
  rdfs:comment "A leaf of a tahitian taro plant (Xanthosoma brasiliense)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03303647 a rdfs:Class ;
  rdfs:label "candy substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:CDNO_0200373 a rdfs:Class ;
  rdfs:label "concentration of isoflavones in material entity" ;
  rdfs:comment "The concentration of isoflavones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:CHEBI_52634 a rdfs:Class ;
  rdfs:label "sodium-23 atom" ;
  rdfs:comment "The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2." ;
  rdfs:subClassOf obo:CHEBI_26708 .

obo:FOODON_03414362 a rdfs:Class ;
  rdfs:label "ratite"@en ;
  rdfs:comment "A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03306720 a rdfs:Class ;
  rdfs:label "pea (early june, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306823 .

obo:FOODON_03301297 a rdfs:Class ;
  rdfs:label "red meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03306429 .

obo:FOODON_03306375 a rdfs:Class ;
  rdfs:label "bitter orange marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:NCBITaxon_162300 a rdfs:Class ;
  rdfs:label "Epinephelus malabaricus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Malabar_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03510270 a rdfs:Class ;
  rdfs:label "Navajo food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03542595 a rdfs:Class ;
  rdfs:label "25950 - terrestrial invertebrates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03542574 .

obo:NCBITaxon_471255 a rdfs:Class ;
  rdfs:label "Tribonyx mortierii" ;
  rdfs:comment "A flightless rail and one of twelve species of birds endemic to the Australian island of Tasmania."@en ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:NCBITaxon_9119 .

obo:FOODON_02020891 a rdfs:Class ;
  rdfs:label "cow milk"@en ;
  rdfs:comment "Milk which is produced by cow lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02020890 .

obo:NCBITaxon_154953 a rdfs:Class ;
  rdfs:label "Genypterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Genypterus> ;
  rdfs:subClassOf obo:NCBITaxon_181394 .

obo:FOODON_03411729 a rdfs:Class ;
  rdfs:label "celeriac plant"@en ;
  rdfs:comment "Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots."@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03414138 a rdfs:Class ;
  rdfs:label "oregoniid family"@en ;
  rdfs:comment "The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*."@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:PO_0025094 a rdfs:Class ;
  rdfs:label "sporangium" ;
  rdfs:comment "A plant organ (PO:0009008) in which plant spores (PO:0025017) are produced." ;
  rdfs:subClassOf obo:PO_0009008 .

obo:FOODON_03414108 a rdfs:Class ;
  rdfs:label "obsolete: greenland shark"@en .

obo:UBERON_0009870 a rdfs:Class ;
  rdfs:label "zone of stomach" ;
  rdfs:comment "A division of the stomach. The stomach can be divided based on mucosal histology (glandular epithelium and gastric glands) and the relative position and type of gastric gland." ;
  rdfs:subClassOf obo:UBERON_0004921 , obo:UBERON_0034944 .

obo:CHEBI_28709 a rdfs:Class ;
  rdfs:label "eriocitrin" ;
  rdfs:comment "A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_28412 .

obo:FOODON_03317307 a rdfs:Class ;
  rdfs:label "meat salad (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002028 , obo:FOODON_03302148 .

obo:FOODON_03311049 a rdfs:Class ;
  rdfs:label "spirulina seaweed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of algae or fungus FOODON:03420247"""@en ;
  rdfs:subClassOf obo:FOODON_03301418 .

obo:CDNO_0200840 a rdfs:Class ;
  rdfs:label "concentration of 3,6,9-trihydroxypterocarpan in material entity" ;
  rdfs:comment "The concentration of 3,6,9-trihydroxypterocarpan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03400723 a rdfs:Class ;
  rdfs:label "33  products for special nutritional use (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03414344 a rdfs:Class ;
  rdfs:label "obsolete: white ginger plant"@en .

obo:FOODON_03542749 a rdfs:Class ;
  rdfs:label "27490 - cheese, triple creme (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:FOODON_03411887 a rdfs:Class ;
  rdfs:label "needlefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_03400982 a rdfs:Class ;
  rdfs:label "50161500 - sugars/sugar substitute products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400976 .

obo:FOODON_03308092 a rdfs:Class ;
  rdfs:label "sardine in tomato sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03301963 a rdfs:Class ;
  rdfs:label "bacon-flavored seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:ENVO_01000017 a rdfs:Class ;
  rdfs:label "sand" ;
  rdfs:comment "Particulate environmental material which is composed primarily of particles of sand with only minor proportions of other substances."@en ;
  rdfs:subClassOf obo:ENVO_01000060 .

obo:FOODON_03303655 a rdfs:Class ;
  rdfs:label "goat milk cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001129 .

obo:FOODON_00003355 a rdfs:Class ;
  rdfs:label "pastry flour"@en ;
  rdfs:comment "A flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content than all-purpose flour."@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03543217 a rdfs:Class ;
  rdfs:label "32170 - juice, tomato-leafy vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543216 .

obo:FOODON_03411067 a rdfs:Class ;
  rdfs:label "lime (citrus) plant"@en ;
  rdfs:comment "A lime  is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called \"limes\" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:CHEBI_6553 a rdfs:Class ;
  rdfs:label "lucenin-2" ;
  rdfs:comment "A C-glycosyl compound that is luteolin substituted by beta-D-glucopyranosyl moieties at positions 6 and 8 respectively." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03303624 a rdfs:Class ;
  rdfs:label "tom collins"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbonated FOODON:03460175
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: water addition process FOODON:03460148
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:NCBITaxon_3671 a rdfs:Class ;
  rdfs:label "Momordica" ;
  rdfs:subClassOf obo:NCBITaxon_3650 .

obo:FOODON_03317560 a rdfs:Class ;
  rdfs:label "americano"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:FOODON_02021694 a rdfs:Class ;
  rdfs:label "piece of pork thymus"@en ;
  rdfs:comment "A piece of a pork thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010084 , obo:FOODON_02021687 .

obo:HANCESTRO_0432 a rdfs:Class ;
  rdfs:label "Armenian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03430152 a rdfs:Class ;
  rdfs:label "divided into pieces"@en ;
  rdfs:comment "Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese."@en ;
  rdfs:subClassOf obo:FOODON_03430122 .

obo:FOODON_03307244 a rdfs:Class ;
  rdfs:label "honeydew melon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003598 .

obo:FOODON_02020585 a rdfs:Class ;
  rdfs:label "turkey meat (minced)"@en ;
  rdfs:comment "Turkey meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02020570 , obo:FOODON_02020576 .

obo:FOODON_03460236 a rdfs:Class ;
  rdfs:label "sodium removal process"@en ;
  rdfs:comment "LanguaL curation note: Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*."@en ;
  rdfs:subClassOf obo:FOODON_03460137 .

obo:NCBITaxon_475167 a rdfs:Class ;
  rdfs:label "Lutjanus lutjanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigeye_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_02010031 a rdfs:Class ;
  rdfs:label "piece of animal (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of animal."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02010029 .

obo:CHEBI_62984 a rdfs:Class ;
  rdfs:label "zinc acetate" ;
  rdfs:comment "An acetate salt in which the cationic component is zinc(2+)." ;
  rdfs:subClassOf obo:CHEBI_27364 , obo:CHEBI_59230 , obo:FOODON_03412972 .

obo:NCBITaxon_1545895 a rdfs:Class ;
  rdfs:label "Chaetodontiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:NCBITaxon_3309 a rdfs:Class ;
  rdfs:label "Ginkgoaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1437180 .

obo:FOODON_03311201 a rdfs:Class ;
  rdfs:label "wild cherry juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001718 .

obo:FOODON_03541721 a rdfs:Class ;
  rdfs:label "17210 - saguaro fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541717 .

obo:FOODON_03302563 a rdfs:Class ;
  rdfs:label "cow milk (unpasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* milk (mammary secretion) UBERON:0001913
* not pasteurized claim or use FOODON:03510121"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03540825 a rdfs:Class ;
  rdfs:label "08250 - aromatic herbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs]"@en ;
  rdfs:subClassOf obo:FOODON_03540824 .

obo:FOODON_03411386 a rdfs:Class ;
  rdfs:label "wintergreen plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CDNO_0200541 a rdfs:Class ;
  rdfs:label "concentration of menadione in material entity" ;
  rdfs:comment "The concentration of menadione when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200214 , obo:PATO_0000033 .

obo:NCBITaxon_27772 a rdfs:Class ;
  rdfs:label "Coregonus" ;
  rdfs:subClassOf obo:NCBITaxon_504567 .

obo:FOODON_03541517 a rdfs:Class ;
  rdfs:label "15170 - damsons (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:GAZ_00000013 a rdfs:Class ;
  rdfs:label "continent" ;
  rdfs:comment "One of the large, unbroken masses of land into which the Earth's surface is divided." ;
  rdfs:subClassOf obo:COB_0000032 .

obo:FOODON_03317017 a rdfs:Class ;
  rdfs:label "blancmange"@en ;
  rdfs:comment "Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornflower or cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03310700 a rdfs:Class ;
  rdfs:label "cheese soft"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03400152 a rdfs:Class ;
  rdfs:label "vegetable or vegetable product (us cfr)"@en ;
  rdfs:comment "Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence."@en ;
  rdfs:subClassOf obo:FOODON_03400257 .

obo:ECOCORE_00000182 a rdfs:Class ;
  rdfs:label "deposit feeding"@en ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming particles of organic matter that have settled to the bottom of a body of water" ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:CDNO_0200214 a rdfs:Class ;
  rdfs:label "concentration of vitamin K in material entity" ;
  rdfs:comment "The concentration of vitamin K when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200179 , obo:CDNO_0200256 , obo:PATO_0000033 .

obo:FOODON_03541099 a rdfs:Class ;
  rdfs:label "10990 - chickpeas (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:FOODON_03305068 a rdfs:Class ;
  rdfs:label "food (fatty)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03540879 a rdfs:Class ;
  rdfs:label "08790 - mints (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03303690 a rdfs:Class ;
  rdfs:label "milwaukee cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:FOODON_03414941 a rdfs:Class ;
  rdfs:label "tuberous-root mustard plant"@en ;
  rdfs:comment "This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html]"@en ;
  rdfs:subClassOf obo:FOODON_03411092 .

obo:FOODON_03542181 a rdfs:Class ;
  rdfs:label "21810 - knackwurst-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542180 .

obo:FOODON_03401713 a rdfs:Class ;
  rdfs:label "10006160 - feijoas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas."""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:CDNO_0200060 a rdfs:Class ;
  rdfs:label "concentration of methionine in material entity" ;
  rdfs:comment "The concentration of methionine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:CDNO_0200627 , obo:PATO_0000033 .

obo:NCBITaxon_93759 a rdfs:Class ;
  rdfs:label "Corchorus olitorius" ;
  rdfs:comment """Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced from plants in the genus *Corchorus*, which has been classified in the family *Tiliaceae*, or more recently in *Malvaceae*. However, it has been reclassified within the family *Sparrmanniaceae*.
 Jute is one of the most affordable natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres."""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_214908 .

obo:FOODON_03308029 a rdfs:Class ;
  rdfs:label "bluefin searobin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03411381 a rdfs:Class ;
  rdfs:label "coriander plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03413814 a rdfs:Class ;
  rdfs:label "obsolete: sterlet"@en .

obo:FOODON_03413088 a rdfs:Class ;
  rdfs:label "disodium inosinate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03000093 a rdfs:Class ;
  rdfs:label "yellow bean"@en ;
  rdfs:comment "A seed of a yellow bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00003403 , obo:FOODON_03000092 , obo:PO_0009010 .

obo:CHEBI_35341 a rdfs:Class ;
  rdfs:label "steroid" ;
  rdfs:comment "Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene." ;
  rdfs:subClassOf obo:CHEBI_18059 , obo:CHEBI_51958 .

obo:FOODON_03301217 a rdfs:Class ;
  rdfs:label "tomato sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 , obo:FOODON_03316522 .

obo:FOODON_03316251 a rdfs:Class ;
  rdfs:label "dessert topping, whipped"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_00004252 a rdfs:Class ;
  rdfs:label "chanterelle mushroom (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003529 .

obo:NCBITaxon_3433 a rdfs:Class ;
  rdfs:label "Lauraceae" ;
  rdfs:subClassOf obo:NCBITaxon_3432 .

obo:FOODON_03542772 a rdfs:Class ;
  rdfs:label "27720 - cheese, chaource (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03304446 a rdfs:Class ;
  rdfs:label "beef pepperpot (dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_30759 a rdfs:Class ;
  rdfs:label "Moridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:FOODON_03420117 a rdfs:Class ;
  rdfs:label "pod and full-size seed, mixture"@en ;
  rdfs:comment "Used for mixtures of pods and seeds."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:NCBITaxon_934694 a rdfs:Class ;
  rdfs:label "Squalus blainville" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longnose_spurdog> ;
  rdfs:subClassOf obo:FOODON_03411195 , obo:NCBITaxon_7796 .

obo:NCBITaxon_4038 a rdfs:Class ;
  rdfs:label "Daucus" ;
  rdfs:subClassOf obo:NCBITaxon_241799 .

obo:NCBITaxon_241828 a rdfs:Class ;
  rdfs:label "Psettodes belcheri" ;
  rdfs:subClassOf obo:FOODON_03412666 , obo:NCBITaxon_94240 .

obo:FOODON_02022055 a rdfs:Class ;
  rdfs:label "common octopus carcass"@en ;
  rdfs:comment "A carcass of a common octopus that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021391 , obo:FOODON_02022054 .

obo:FOODON_03315296 a rdfs:Class ;
  rdfs:label "red pepper powder (hot)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03541345 a rdfs:Class ;
  rdfs:label "13450 - chinese cassia bark (efsa foodex2)"@en ;
  rdfs:comment "Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark]"@en ;
  rdfs:subClassOf obo:FOODON_03541343 .

obo:FOODON_02010091 a rdfs:Class ;
  rdfs:label "piece of animal skin (raw)"@en ;
  rdfs:comment "A raw piece of animal skin."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02010075 , obo:FOODON_02010090 .

obo:FOODON_03413498 a rdfs:Class ;
  rdfs:label "obsolete: european smelt"@en .

obo:NCBITaxon_1156138 a rdfs:Class ;
  rdfs:label "Samariscus triocellatus" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03413968 a rdfs:Class ;
  rdfs:label "obsolete: alexandria pompano"@en .

obo:PO_0025017 a rdfs:Class ;
  rdfs:label "plant spore" ;
  rdfs:comment "A whole plant (PO:0000003) that arises through meiosis and is contained in a spore wall." ;
  rdfs:subClassOf obo:PO_0000003 .

obo:NCBITaxon_161934 a rdfs:Class ;
  rdfs:label "Beta vulgaris" ;
  rdfs:comment "A cultivated plant of Beta vulgaris, a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima)."@en ;
  rdfs:subClassOf obo:FOODON_03411012 , obo:FOODON_03411309 , obo:NCBITaxon_1804623 .

obo:FOODON_03302102 a rdfs:Class ;
  rdfs:label "ground beef patty (soy-extended, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* cooking with inherent fat or oil FOODON:03450030
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_03317337 .

obo:FOODON_03306820 a rdfs:Class ;
  rdfs:label "blackeyed pea (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_03307040 a rdfs:Class ;
  rdfs:label "potato (french fry cut, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* cut into long pieces FOODON:03430141
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_00001640 a rdfs:Class ;
  rdfs:label "berry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03420306 a rdfs:Class ;
  rdfs:label "obsolete: root"@en ;
  rdfs:comment "The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's)  <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus)"@en .

obo:FOODON_03310557 a rdfs:Class ;
  rdfs:label "infant formula (soy-based, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: vegetable fat or oil added FOODON:03460263
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301066 , obo:FOODON_03310558 , obo:FOODON_03310561 .

obo:FOODON_03315816 a rdfs:Class ;
  rdfs:label "fish protein"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_00001855 .

obo:NCBITaxon_341934 a rdfs:Class ;
  rdfs:label "Citrus australis" ;
  rdfs:comment "Round lime (*Citrus australis*), also known as Australian lime or Australian round lime, is a large shrub or small tree of a height of up to 12m. It grows in the Beenleigh area, Queensland, Australia."@en ;
  rdfs:subClassOf obo:FOODON_03411067 , obo:NCBITaxon_2706 .

obo:NCBITaxon_9126 a rdfs:Class ;
  rdfs:label "Passeriformes" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03540170 a rdfs:Class ;
  rdfs:label "01700 - additional bread products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:HANCESTRO_0566 a rdfs:Class ;
  rdfs:label "undefined ancestry population" ;
  rdfs:comment "Population for which insufficient information is available to allocate it to a specific ancestral group or which contain individuals from a range of known ancestry categories, eg American" ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03305984 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (from concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* pasteurization by heating FOODON:03470135
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:NCBITaxon_1538097 a rdfs:Class ;
  rdfs:label "Boraginales" ;
  rdfs:subClassOf obo:NCBITaxon_91888 .

obo:FOODON_03412450 a rdfs:Class ;
  rdfs:label "bracken fern plant"@en ;
  rdfs:comment "Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 .

obo:FOODON_03311125 a rdfs:Class ;
  rdfs:label "sour-mash whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001844 .

obo:NCBITaxon_57982 a rdfs:Class ;
  rdfs:label "Cetorhinus maximus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Basking_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7850 .

obo:hancestro_0001 a rdfs:Class ;
  rdfs:label "obsolete: major area"@en .

obo:FOODON_00001906 a rdfs:Class ;
  rdfs:label "glaze food product"@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03411808 a rdfs:Class ;
  rdfs:label "porgy family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_00002468 a rdfs:Class ;
  rdfs:label "lobster (whole)"@en ;
  rdfs:subClassOf obo:FOODON_00002007 , obo:FOODON_03411505 .

obo:FOODON_03316883 a rdfs:Class ;
  rdfs:label "fish (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:NCBITaxon_26766 a rdfs:Class ;
  rdfs:label "Myricaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3502 .

obo:FOODON_03307744 a rdfs:Class ;
  rdfs:label "taco"@en ;
  rdfs:comment "A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_02020408 a rdfs:Class ;
  rdfs:label "turkey egg (shell on)"@en ;
  rdfs:comment "A turkey egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020404 , obo:FOODON_02020406 .

obo:FOODON_00004621 a rdfs:Class ;
  rdfs:label "Aztec Fuji apple"@en ;
  rdfs:comment "A pome fruit of an Aztec Fuji tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03412996 a rdfs:Class ;
  rdfs:label "ammonium alginate"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315301 a rdfs:Class ;
  rdfs:label "enzyme-containing food"@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_7215 a rdfs:Class ;
  rdfs:label "Drosophila <flies,genus>" ;
  rdfs:subClassOf obo:NCBITaxon_43738 .

obo:FOODON_02010307 a rdfs:Class ;
  rdfs:label "animal primal cut (raw)"@en ;
  rdfs:comment "A raw animal primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00001567 .

obo:FOODON_03401646 a rdfs:Class ;
  rdfs:label "10006393 - roe deer - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03306843 a rdfs:Class ;
  rdfs:label "papaya concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:NCBITaxon_8229 a rdfs:Class ;
  rdfs:label "Sarda" ;
  rdfs:subClassOf obo:NCBITaxon_186748 .

obo:FOODON_03411063 a rdfs:Class ;
  rdfs:label "boysenberry plant"@en ;
  rdfs:comment "A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) ."@en ;
  rdfs:subClassOf obo:FOODON_03414206 .

obo:NCBITaxon_1053340 a rdfs:Class ;
  rdfs:label "Cyperus esculentus" ;
  rdfs:comment "Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world."@en ;
  rdfs:subClassOf obo:FOODON_03414707 , obo:NCBITaxon_4610 .

obo:FOODON_00002553 a rdfs:Class ;
  rdfs:label "triticale flour"@en ;
  rdfs:comment "Triticale flour is flour made from triticale grain."@en ;
  rdfs:subClassOf obo:FOODON_00002552 .

obo:FOODON_03490431 a rdfs:Class ;
  rdfs:label "polyolefin container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:FOODON_03543411 a rdfs:Class ;
  rdfs:label "34110 - coffee beans, roasted (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_03414918 a rdfs:Class ;
  rdfs:label "obsolete: vegetable fern plant"@en .

obo:CDNO_0200813 a rdfs:Class ;
  rdfs:label "concentration of quercetin 7,4'-di-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of quercetin 7,4'-di-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03309106 a rdfs:Class ;
  rdfs:label "flounder fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_00002753 a rdfs:Class ;
  rdfs:label "bean"@en ;
  rdfs:comment "A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae)."@en ;
  rdfs:subClassOf obo:FOODON_00001635 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_03480031 a rdfs:Class ;
  rdfs:label "packed in nitrogen"@en ;
  rdfs:subClassOf obo:FOODON_03480014 .

obo:FOODON_02021708 a rdfs:Class ;
  rdfs:label "piece of pork ear (raw)"@en ;
  rdfs:comment "A raw piece of a pork ear."@en ;
  rdfs:subClassOf obo:FOODON_02010105 , obo:FOODON_02021659 , obo:FOODON_02021697 .

obo:FOODON_02020237 a rdfs:Class ;
  rdfs:label "chicken drumstick (skinless)"@en ;
  rdfs:comment "A skinless chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_00002716 , obo:FOODON_02020021 , obo:FOODON_02020207 .

obo:FOODON_03310340 a rdfs:Class ;
  rdfs:label "cassava meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001692 .

obo:NCBITaxon_6738 a rdfs:Class ;
  rdfs:label "Anomura" ;
  rdfs:subClassOf obo:NCBITaxon_6692 .

obo:FOODON_03302070 a rdfs:Class ;
  rdfs:label "marrow bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002785 .

obo:FOODON_03412820 a rdfs:Class ;
  rdfs:label "trichoscypha plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03401804 a rdfs:Class ;
  rdfs:label "10006127 - parsley root (hamburg) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03316599 a rdfs:Class ;
  rdfs:label "crystalized invert sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* invert sugar FOODON:03420171
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_03420171 .

obo:FOODON_03411904 a rdfs:Class ;
  rdfs:label "smelt family"@en ;
  rdfs:subClassOf obo:FOODON_03413809 .

obo:FAO_0001005 a rdfs:Class ;
  rdfs:label "rhizomorph" ;
  rdfs:comment "A thick strand of hyphae oriented in parallel to each other, with a central channel through which nutrients are conducted." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_00003176 a rdfs:Class ;
  rdfs:label "obsolete: European rabbit"@en .

obo:FOODON_03542391 a rdfs:Class ;
  rdfs:label "23910 - wolffish (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish]"@en ;
  rdfs:subClassOf obo:FOODON_03542390 .

obo:PO_0000015 a rdfs:Class ;
  rdfs:label "cotyledon primordium" ;
  rdfs:comment "A phyllome primordium (PO:0025128) that develops from a cotyledon anlagen (PO:0025432) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a cotyledon (PO:0020030)." ;
  rdfs:subClassOf obo:PO_0025128 .

obo:FOODON_03310181 a rdfs:Class ;
  rdfs:label "cream of cauliflower soup"@en ;
  rdfs:comment "A cream soup with cauliflower florets as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002335 , obo:FOODON_03305129 .

obo:FOODON_03544139 a rdfs:Class ;
  rdfs:label "41390 - pickles (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544132 .

obo:NCBITaxon_1170222 a rdfs:Class ;
  rdfs:label "Abelmoschus moschatus" ;
  rdfs:comment "*Abelmoschus moschatus* (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. *Hibiscus abelmoschus* L.) is an aromatic and medicinal plant in the *Malvaceae* family, which is native to India. [https://en.wikipedia.org/wiki/Abelmoschus_moschatus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:FOODON_03414282 , obo:NCBITaxon_183218 .

obo:FOODON_03306667 a rdfs:Class ;
  rdfs:label "imitation maple syrup (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fructose CHEBI:28757
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 , obo:FOODON_00002157 , obo:FOODON_03302676 , obo:FOODON_03304706 .

obo:UBERON_0004177 a rdfs:Class ;
  rdfs:label "hemopoietic organ" ;
  rdfs:comment "Organ that is part of the hematopoietic system." ;
  rdfs:subClassOf obo:UBERON_0000062 , obo:UBERON_0004120 .

obo:NCBITaxon_1051063 a rdfs:Class ;
  rdfs:label "Doryteuthis" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:NCBITaxon_459284 a rdfs:Class ;
  rdfs:label "Johnius dussumieri" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03413972 a rdfs:Class ;
  rdfs:label "obsolete: australian bonito"@en .

obo:FOODON_03303705 a rdfs:Class ;
  rdfs:label "banana passionfruit pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001629 .

obo:NCBITaxon_81384 a rdfs:Class ;
  rdfs:label "Polymixia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Polymixia> ;
  rdfs:subClassOf obo:NCBITaxon_123368 .

obo:CDNO_0200693 a rdfs:Class ;
  rdfs:label "concentration of cellodextrin in material entity" ;
  rdfs:comment "The concentration of cellodextrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200689 , obo:PATO_0000033 .

obo:FOODON_03520137 a rdfs:Class ;
  rdfs:label "atlantic, eastern central (fao major fishing area 34)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:FOODON_00003005 a rdfs:Class ;
  rdfs:label "pickled cucumber"@en ;
  rdfs:comment "A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation."@en ;
  rdfs:subClassOf obo:FOODON_03301146 .

obo:FOODON_00003833 a rdfs:Class ;
  rdfs:label "river tamarind seed"@en ;
  rdfs:comment "A seed of a river tamarind plant (Leucaena leucocephala)"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_03413586 a rdfs:Class ;
  rdfs:label "velvet fan lobster"@en ;
  rdfs:subClassOf obo:FOODON_03412207 .

obo:FOODON_03544435 a rdfs:Class ;
  rdfs:label "44350 - anti-caking agent (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:NCBITaxon_302047 a rdfs:Class ;
  rdfs:label "Seriola lalandi" ;
  rdfs:comment "A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year."@en ;
  rdfs:seeAlso <https://www.wonews.com/Blog.aspx?id=3132> , <https://en.wikipedia.org/wiki/Yellowtail_amberjack> ;
  rdfs:subClassOf obo:FOODON_00002908 , obo:FOODON_03412642 , obo:NCBITaxon_8160 .

obo:FOODON_03543475 a rdfs:Class ;
  rdfs:label "34750 - clubmoss infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03401136 a rdfs:Class ;
  rdfs:label "10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:FOODON_00004689 a rdfs:Class ;
  rdfs:label "irish moss food product"@en ;
  rdfs:comment "A food product that has a defining ingredient irish moss part."@en ;
  rdfs:subClassOf obo:FOODON_03000275 .

obo:FOODON_03540731 a rdfs:Class ;
  rdfs:label "07310 - nettle roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:FOODON_00001022 a rdfs:Class ;
  rdfs:label "Bleu de Bresse cheese"@en ;
  rdfs:comment "A short cylinder of soft to semisoft blue cheese made with cow's milk." ;
  rdfs:subClassOf obo:FOODON_00001065 , obo:FOODON_00001127 .

obo:FOODON_03530270 a rdfs:Class ;
  rdfs:label "pink flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03306861 a rdfs:Class ;
  rdfs:label "peanut butter with coconut"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03400444 a rdfs:Class ;
  rdfs:label "suspending agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_9747 a rdfs:Class ;
  rdfs:label "Monodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_9722 .

obo:FOODON_03309210 a rdfs:Class ;
  rdfs:label "herring fillet (pickled, skinless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 .

obo:FOODON_03543975 a rdfs:Class ;
  rdfs:label "39750 - rice, meat, and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03542454 a rdfs:Class ;
  rdfs:label "24540 - sharks, rays, chimaeras (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03414690 a rdfs:Class ;
  rdfs:label "native ginger plant"@en ;
  rdfs:comment "*Alpinia caerulea*, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004699 a rdfs:Class ;
  rdfs:label "extra firm tofu (raw)"@en ;
  rdfs:comment "An extra firm tofu that is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004698 .

obo:FOODON_03413546 a rdfs:Class ;
  rdfs:label "obsolete: red-brown ark"@en .

obo:CHEBI_52623 a rdfs:Class ;
  rdfs:label "iron-57 atom" ;
  rdfs:comment "The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2." ;
  rdfs:subClassOf obo:CHEBI_18248 .

obo:FOODON_02021087 a rdfs:Class ;
  rdfs:label "piece(s) of goat"@en ;
  rdfs:comment "One or more pieces of goats."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021055 .

obo:FOODON_03302772 a rdfs:Class ;
  rdfs:label "whipped topping"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:CDNO_0200436 a rdfs:Class ;
  rdfs:label "concentration of shikimic acid in material entity" ;
  rdfs:comment "The concentration of shikimic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_03311001 a rdfs:Class ;
  rdfs:label "corn (shelled)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03460398 a rdfs:Class ;
  rdfs:label "rind removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for food products (typically fruit, cheese or meat) that have had the rind removed."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03302042 a rdfs:Class ;
  rdfs:label "black raspberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001651 .

obo:PATO_0001425 a rdfs:Class ;
  rdfs:label "rosy" ;
  rdfs:comment "A color hue consisting of red hue and yellow hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03400806 a rdfs:Class ;
  rdfs:label "vegetable fat or oil (eurofir)"@en ;
  rdfs:comment "In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats."@en ;
  rdfs:subClassOf obo:FOODON_03400805 .

obo:FOODON_02000350 a rdfs:Class ;
  rdfs:label "veal hindshank"@en ;
  rdfs:comment "A meat cut from the upper part of a hind leg."@en ;
  rdfs:subClassOf obo:FOODON_00004487 .

obo:FOODON_03540439 a rdfs:Class ;
  rdfs:label "04390 - agretti (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:FOODON_00003124 a rdfs:Class ;
  rdfs:label "squashberry (raw)"@en ;
  rdfs:comment "A squashberry is a berry from the squashberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003719 .

obo:CHEBI_26873 a rdfs:Class ;
  rdfs:label "terpenoid" ;
  rdfs:comment "Any isoprenoid that is a natural product or related compound formally derived from isoprene units. Terpenoids may contain oxygen in various functional groups. This class is subdivided according to the number of carbon atoms in the parent terpene. The skeleton of terpenoids may differ from strict additivity of isoprene units by the loss or shift of a fragment, generally a methyl group." ;
  rdfs:subClassOf obo:CHEBI_24913 , obo:CHEBI_72544 .

obo:FOODON_00002097 a rdfs:Class ;
  rdfs:label "peanut candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002060 , obo:FOODON_00002099 .

obo:GAZ_00002611 a rdfs:Class ;
  rdfs:label "State of Georgia" ;
  rdfs:comment "Georgia is bordered on the south by Florida; on the east by the Atlantic Ocean and South Carolina; on the west by Alabama and by Florida in the extreme southwest; and on the north by Tennessee and North Carolina. The northern part of the state is in the Blue Ridge Mountains, a mountain range in the vast mountain system of the Appalachians. The central piedmont extends from the foothills to the fall line, where the rivers cascade down in elevation to the continental coastal plain of the southern part of the state." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03413467 a rdfs:Class ;
  rdfs:label "obsolete: loggerhead turtle"@en .

obo:FOODON_02021303 a rdfs:Class ;
  rdfs:label "veal tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02021296 .

obo:FOODON_03310709 a rdfs:Class ;
  rdfs:label "falafel (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03301286 a rdfs:Class ;
  rdfs:label "strawberry (sliced, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03302951 a rdfs:Class ;
  rdfs:label "maraschino cherry in sugar syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in heavily sweetened liquid FOODON:03480012"""@en ;
  rdfs:subClassOf obo:FOODON_03301256 , obo:FOODON_03316132 .

obo:NCBITaxon_382523 a rdfs:Class ;
  rdfs:label "Gobionotothen marionensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gobionotothen_marionensis> ;
  rdfs:subClassOf obo:NCBITaxon_8206 .

obo:FOODON_03401140 a rdfs:Class ;
  rdfs:label "50121900 - fish - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_00003380 a rdfs:Class ;
  rdfs:label "food product from culture"@en ;
  rdfs:comment "A food product derived from a food fermentation process involving bacteria, yeast or mold culture."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03401864 a rdfs:Class ;
  rdfs:label "10005905 - apricots (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:NCBITaxon_8144 a rdfs:Class ;
  rdfs:label "Sarotherodon galilaeus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mango_tilapia> ;
  rdfs:subClassOf obo:NCBITaxon_8143 .

obo:FOODON_00001800 a rdfs:Class ;
  rdfs:label "dairy dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 , obo:FOODON_03303220 .

obo:FOODON_03305155 a rdfs:Class ;
  rdfs:label "maple danish pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03411009 a rdfs:Class ;
  rdfs:label "polysaccharide-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411048 .

obo:CHEBI_38445 a rdfs:Class ;
  rdfs:label "chromenone" ;
  rdfs:subClassOf obo:CHEBI_23232 .

obo:NCBITaxon_8976 a rdfs:Class ;
  rdfs:label "Galliformes" ;
  rdfs:subClassOf obo:NCBITaxon_1549675 .

obo:FOODON_03542363 a rdfs:Class ;
  rdfs:label "23630 - mullets (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_00004207 a rdfs:Class ;
  rdfs:label "cumin (powdered)"@en ;
  rdfs:subClassOf obo:FOODON_03311872 .

obo:FOODON_02020877 a rdfs:Class ;
  rdfs:label "domestic yak carcass"@en ;
  rdfs:comment "A carcass of a domestic yak that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020875 .

obo:FOODON_00001567 a rdfs:Class ;
  rdfs:label "animal primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of an animal during butchering."@en ;
  rdfs:seeAlso <https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/wholesale-meat/eng/1420220732302/1420220804732> ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03308455 a rdfs:Class ;
  rdfs:label "chilean plated lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03540298 a rdfs:Class ;
  rdfs:label "02980 - dumpling, sweet (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:UBERON_0005173 a rdfs:Class ;
  rdfs:label "abdominal segment element" ;
  rdfs:comment "An organ or element that is part of the adbominal segment of the organism. This region can be further subdivided into the abdominal cavity and the pelvic region." ;
  rdfs:subClassOf obo:UBERON_0005177 .

obo:NCBITaxon_79674 a rdfs:Class ;
  rdfs:label "Macrobrachium rosenbergii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii> ;
  rdfs:subClassOf obo:FOODON_03411163 , obo:NCBITaxon_6696 .

obo:FOODON_00002386 a rdfs:Class ;
  rdfs:label "breakfast food"@en ;
  rdfs:comment "A food product traditionally consumed in the morning as the first meal of the day."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:NCBITaxon_36200 a rdfs:Class ;
  rdfs:label "Dissostichus mawsoni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Antarctic_toothfish> ;
  rdfs:subClassOf obo:NCBITaxon_36199 .

obo:FOODON_02020687 a rdfs:Class ;
  rdfs:label "live poultry"@en ;
  rdfs:comment "A poultry that is alive."@en ;
  rdfs:subClassOf obo:FOODON_00004298 , obo:FOODON_02020052 .

obo:NCBITaxon_268884 a rdfs:Class ;
  rdfs:label "Origanum majorana" ;
  rdfs:comment "Marjoram (*Origanum majorana*) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus *Origanum*. [https://en.wikipedia.org/wiki/Marjoram]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39174 .

obo:CHEBI_36244 a rdfs:Class ;
  rdfs:label "dicarboxylic acid monoester" ;
  rdfs:comment "A monoester of a dicarboxylic acid." ;
  rdfs:subClassOf obo:CHEBI_131927 , obo:CHEBI_33308 , obo:CHEBI_33575 .

obo:FOODON_03301209 a rdfs:Class ;
  rdfs:label "rosemary leaf (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003809 .

obo:FOODON_02000310 a rdfs:Class ;
  rdfs:label "New York roast (boneless, raw)"@en ;
  rdfs:comment "A raw New York roast."@en ;
  rdfs:subClassOf obo:FOODON_02000309 , obo:FOODON_02021759 .

obo:FOODON_03401357 a rdfs:Class ;
  rdfs:label "50350700 - stem lettuce (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:FOODON_00003652 a rdfs:Class ;
  rdfs:label "jujube fruit"@en ;
  rdfs:comment "A drupe fruit of a jujube plant (Ziziphus jujuba)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030103 .

obo:NCBITaxon_85418 a rdfs:Class ;
  rdfs:label "Gobius paganellus" ;
  rdfs:subClassOf obo:FOODON_03413923 , obo:NCBITaxon_45204 .

obo:FOODON_03309265 a rdfs:Class ;
  rdfs:label "dab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03315162 a rdfs:Class ;
  rdfs:label "fruit juice (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03411317 a rdfs:Class ;
  rdfs:label "cockle"@en ;
  rdfs:subClassOf obo:FOODON_03412113 .

obo:FOODON_03490218 a rdfs:Class ;
  rdfs:label "jug or demijohn"@en ;
  rdfs:subClassOf obo:FOODON_03490203 .

obo:NCBITaxon_114953 a rdfs:Class ;
  rdfs:label "Gryllinae" ;
  rdfs:subClassOf obo:NCBITaxon_6993 .

obo:FOODON_03411894 a rdfs:Class ;
  rdfs:label "fish, semionotiformes"@en ;
  rdfs:comment "Semionotiformes (\"flag-back form\") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03413427 a rdfs:Class ;
  rdfs:label "lavender plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_34569 a rdfs:Class ;
  rdfs:label "Sepioteuthis" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:FOODON_03311075 a rdfs:Class ;
  rdfs:label "breakfast cereal"@en ;
  rdfs:comment "Breakfast food that is made from processed cereal grains and is often consumed with dairy products such as milk."@en ;
  rdfs:subClassOf obo:FOODON_00001709 , obo:FOODON_00002386 .

obo:FOODON_03543753 a rdfs:Class ;
  rdfs:label "37530 - infant formula, milk and soya-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543750 .

obo:FOODON_03309822 a rdfs:Class ;
  rdfs:label "squash (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* ingredient: sucrose added FOODON:03460158
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_02000153 a rdfs:Class ;
  rdfs:label "beef top sirloin petite roast"@en ;
  rdfs:comment "A roast cut that is a smaller version of the larger {animal top sirloin roast"@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_02021781 a rdfs:Class ;
  rdfs:label "water buffalo milk"@en ;
  rdfs:comment "Milk which is produced by water buffalo lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021780 .

obo:PATO_0002139 a rdfs:Class ;
  rdfs:label "edible" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer being suitable for use as food." ;
  rdfs:subClassOf obo:PATO_0002138 .

obo:FOODON_03530103 a rdfs:Class ;
  rdfs:label "solid containing medium or small particles (4-8 mm.)"@en ;
  rdfs:subClassOf obo:FOODON_03530097 .

obo:CHEBI_24384 a rdfs:Class ;
  rdfs:label "glycogens" ;
  rdfs:subClassOf obo:CHEBI_37163 .

obo:NCBITaxon_7822 a rdfs:Class ;
  rdfs:label "Sphyrna" ;
  rdfs:subClassOf obo:NCBITaxon_7805 .

obo:FOODON_02000293 a rdfs:Class ;
  rdfs:label "pork loin blade roast (raw)"@en ;
  rdfs:comment "A raw pork loin blade roast."@en ;
  rdfs:subClassOf obo:FOODON_02000292 , obo:FOODON_02021759 .

obo:FOODON_03311260 a rdfs:Class ;
  rdfs:label "lobster meat (canned, drained)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:NCBITaxon_428431 a rdfs:Class ;
  rdfs:label "Priacanthus arenatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Priacanthus_arenatus> ;
  rdfs:subClassOf obo:NCBITaxon_270571 .

obo:FOODON_03490200 a rdfs:Class ;
  rdfs:label "tube"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03316244 a rdfs:Class ;
  rdfs:label "spread, very low fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partial fat removal process FOODON:03460247
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 .

obo:FOODON_03412030 a rdfs:Class ;
  rdfs:label "obsolete: miracle fruit"@en .

obo:CHEBI_176843 a rdfs:Class ;
  rdfs:label "vitamin B12" ;
  rdfs:comment "Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B12 deficiency. Vitamin B12 deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives)." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:NCBITaxon_159053 a rdfs:Class ;
  rdfs:label "Limonia acidissima" ;
  rdfs:comment "Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_1728959 .

obo:FOODON_03412841 a rdfs:Class ;
  rdfs:label "cordyla plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03543267 a rdfs:Class ;
  rdfs:label "32670 - well water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water]"@en ;
  rdfs:subClassOf obo:FOODON_03543263 .

obo:NCBITaxon_9014 a rdfs:Class ;
  rdfs:label "Colinus virginianus" ;
  rdfs:comment "The Northern Bobwhite, Virginia Quail or (in its home range) Bobwhite Quail (*Colinus virginianus*) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean. It is a member of the group of species known as New World quails (*Odontophoridae*). They were initially placed with the Old World quails in the pheasant family (*Phasianidae*), but are not particularly closely related. The name \"bobwhite\" derives from its characteristic whistling call."@en ;
  rdfs:subClassOf obo:FOODON_03411346 , obo:NCBITaxon_224313 .

obo:FOODON_02021754 a rdfs:Class ;
  rdfs:label "pork primal cut (raw)"@en ;
  rdfs:comment "A raw pork primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004483 .

obo:FOODON_03543455 a rdfs:Class ;
  rdfs:label "34550 - absinth infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium]"@en ;
  rdfs:subClassOf obo:FOODON_03543454 .

obo:FOODON_03307630 a rdfs:Class ;
  rdfs:label "apple (evaporated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301950 .

obo:NCBITaxon_13603 a rdfs:Class ;
  rdfs:label "Istiompax indica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_marlin> ;
  rdfs:subClassOf obo:NCBITaxon_27768 .

obo:FOODON_03400951 a rdfs:Class ;
  rdfs:label "50182000 - sweet bakery products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:NCBITaxon_195609 a rdfs:Class ;
  rdfs:label "Eopsetta jordani" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Petrale_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_03413723 a rdfs:Class ;
  rdfs:label "cloud ear fungus"@en ;
  rdfs:subClassOf obo:FOODON_03411741 .

obo:FOODON_03541800 a rdfs:Class ;
  rdfs:label "18000 - dried figs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:NCBITaxon_1262608 a rdfs:Class ;
  rdfs:label "Epinnula magistralis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Domine_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_27767 .

obo:FOODON_03316271 a rdfs:Class ;
  rdfs:label "sugar product"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03413487 a rdfs:Class ;
  rdfs:label "tree onion plant"@en ;
  rdfs:comment "Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:FOODON_03414302 .

obo:FOODON_03306817 a rdfs:Class ;
  rdfs:label "field pea (raw)"@en ;
  rdfs:comment "A type of pea which is cultivated to produce dry peas."@en ;
  rdfs:subClassOf obo:FOODON_00003560 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:FOODON_00002271 a rdfs:Class ;
  rdfs:label "squash food product"@en ;
  rdfs:comment "A food product deriving from one or more squashes."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_02021475 a rdfs:Class ;
  rdfs:label "piece(s) of kangaroo"@en ;
  rdfs:comment "One or more pieces of kangaroos."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021469 .

obo:NCBITaxon_293911 a rdfs:Class ;
  rdfs:label "Fodiator acutus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fodiator_acutus> ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03306353 a rdfs:Class ;
  rdfs:label "breakfast beverage (dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001011 .

obo:FAO_0000015 a rdfs:Class ;
  rdfs:label "free ascus" ;
  rdfs:comment "An ascus that is not associated with an ascocarp, and is usually derived from a single cell." ;
  rdfs:subClassOf obo:FAO_0000014 .

obo:FOODON_03520010 a rdfs:Class ;
  rdfs:label "obsolete: geographic places and regions"@en .

obo:FOODON_00004430 a rdfs:Class ;
  rdfs:label "canola straw" ;
  rdfs:comment "A straw of a canola plant (Brassica napus var. napus)."@en ;
  rdfs:subClassOf obo:FOODON_03309894 .

obo:FOODON_03543216 a rdfs:Class ;
  rdfs:label "32160 - mixed vegetable juice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543206 .

obo:NCBITaxon_32523 a rdfs:Class ;
  rdfs:label "Tetrapoda" ;
  rdfs:subClassOf obo:NCBITaxon_1338369 .

obo:FOODON_00002131 a rdfs:Class ;
  rdfs:label "plant based refined or partially-refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002196 .

obo:CHEBI_35143 a rdfs:Class ;
  rdfs:label "hemoglobin" ;
  rdfs:comment "Further classification will be integrated for this class"@en ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_03308669 a rdfs:Class ;
  rdfs:label "shrimp pieces (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_02000216 a rdfs:Class ;
  rdfs:label "beef ribeye fillet (raw)"@en ;
  rdfs:comment "A raw beef ribeye fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000215 , obo:FOODON_03311663 .

obo:FOODON_03413694 a rdfs:Class ;
  rdfs:label "obsolete: argentine shortfin squid"@en .

obo:FOODON_02000074 a rdfs:Class ;
  rdfs:label "beef shoulder steak (raw)"@en ;
  rdfs:comment "A raw beef shoulder steak."@en ;
  rdfs:subClassOf obo:FOODON_02000073 , obo:FOODON_03311663 .

obo:FOODON_00001116 a rdfs:Class ;
  rdfs:label "water buffalo dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:CDNO_0200858 a rdfs:Class ;
  rdfs:label "concentration of formononetin in material entity" ;
  rdfs:comment "The concentration of formononetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200373 , obo:PATO_0000033 .

obo:FOODON_03544332 a rdfs:Class ;
  rdfs:label "43320 - nutty flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03317234 a rdfs:Class ;
  rdfs:label "white cornmeal (degerminated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_03411966 a rdfs:Class ;
  rdfs:label "obsolete: oil sardine"@en .

obo:FOODON_03303579 a rdfs:Class ;
  rdfs:label "mozzarella cheese (low-moisture, part-skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00002326 .

obo:CHEBI_77152 a rdfs:Class ;
  rdfs:label "ginsenoside Rb2" ;
  rdfs:comment "A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinopyranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03304587 a rdfs:Class ;
  rdfs:label "king salmon (kippered)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001731 .

obo:FOODON_03541331 a rdfs:Class ;
  rdfs:label "13310 - garden nasturtium pods (efsa foodex2)"@en ;
  rdfs:comment "Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods]"@en ;
  rdfs:subClassOf obo:FOODON_03541330 .

obo:CHEBI_8824 a rdfs:Class ;
  rdfs:label "trans-rhaponticin" ;
  rdfs:comment "A rhaponticin in which the double bond adopts a trans-configuration. It possesses a range of pharmacological activities including antitumour, antiinflammatory, antilipemic and neuroprotective activities." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_02010277 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing"@en ;
  rdfs:comment "One or more pieces of animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:NCBITaxon_3885 a rdfs:Class ;
  rdfs:label "Phaseolus vulgaris" ;
  rdfs:subClassOf obo:NCBITaxon_3883 .

obo:FOODON_03541282 a rdfs:Class ;
  rdfs:label "12820 - wormwoods, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:NCBITaxon_54909 a rdfs:Class ;
  rdfs:label "Albula vulpes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bonefish> ;
  rdfs:subClassOf obo:NCBITaxon_54906 .

obo:FOODON_03315824 a rdfs:Class ;
  rdfs:label "carbohydrate reduced food"@en ;
  rdfs:comment """SIREN DB annotation:
* carbohydrate removal process FOODON:03460266"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03307689 a rdfs:Class ;
  rdfs:label "french butter sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* butter FOODON:00001023
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_03541092 a rdfs:Class ;
  rdfs:label "10920 - lentils (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541091 .

obo:NCBITaxon_19955 a rdfs:Class ;
  rdfs:label "Ebenaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:ENVO_01001116 a rdfs:Class ;
  rdfs:label "bovine dairy liquid manure"@en ;
  rdfs:comment "Manure which has been collected directly or indirectly from dairy cattle, as from flushing of manure from concrete feed lanes, free stalls, and milking facilities." ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_00003328 a rdfs:Class ;
  rdfs:label "turkey thigh (with skin)"@en ;
  rdfs:comment "A turkey thigh that still contains the skin."@en ;
  rdfs:subClassOf obo:FOODON_00003325 , obo:FOODON_02010155 , obo:FOODON_02020467 .

obo:NCBITaxon_8907 a rdfs:Class ;
  rdfs:label "Charadriidae" ;
  rdfs:subClassOf obo:NCBITaxon_8906 .

obo:UBERON_0000077 a rdfs:Class ;
  rdfs:label "mixed endoderm/mesoderm-derived structure" ;
  rdfs:comment "An anatomical structure that develops from the endoderm and the mesoderm." ;
  rdfs:subClassOf obo:UBERON_0004119 , obo:UBERON_0004120 .

obo:ONS_0000094 a rdfs:Class ;
  rdfs:label "dietary pattern"@en ;
  rdfs:comment "Dietary pattern represent the quantity, proportion, variety and combination of different foods and drinks consumed in meals, and the frequency with which they are habitually consumed."@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:FOODON_02021830 a rdfs:Class ;
  rdfs:label "catfish fillet (skinless)"@en ;
  rdfs:comment "A catfish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021828 .

obo:FOODON_03601021 a rdfs:Class ;
  rdfs:label "chaat"@en ;
  rdfs:comment "A snack food which is based on deep fried dough with various fillings or flavourants that originated in South Asia."@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:NCBITaxon_41503 a rdfs:Class ;
  rdfs:label "Centaurea" ;
  rdfs:subClassOf obo:NCBITaxon_742011 .

obo:FOODON_02020884 a rdfs:Class ;
  rdfs:label "piece of domestic yak meat (raw)"@en ;
  rdfs:comment "A raw piece of domestic yak meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02020880 , obo:FOODON_02020883 .

obo:FOODON_03307069 a rdfs:Class ;
  rdfs:label "rock cornish game bird (raw)"@en ;
  rdfs:comment "In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a \"hen\", it can be either male or female. [https://en.wikipedia.org/wiki/Cornish_game_hen]"@en ;
  rdfs:subClassOf obo:FOODON_00002210 .

obo:FOODON_00004285 a rdfs:Class ;
  rdfs:label "meat strip"@en ;
  rdfs:comment "A cut of meat which is long, narrow and boneless."@en ;
  rdfs:subClassOf obo:FOODON_03530146 .

obo:FOODON_03415051 a rdfs:Class ;
  rdfs:label "obsolete: nanking cherry plant"@en .

obo:NCBITaxon_217037 a rdfs:Class ;
  rdfs:label "Vaccinioideae" ;
  rdfs:subClassOf obo:NCBITaxon_4345 .

obo:FOODON_03311141 a rdfs:Class ;
  rdfs:label "beef chuck (roast cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* chuck FOODON:03530021
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03542223 a rdfs:Class ;
  rdfs:label "22230 - black carp (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:NCBITaxon_154549 a rdfs:Class ;
  rdfs:label "Lepidorhombus" ;
  rdfs:subClassOf obo:NCBITaxon_52902 .

obo:FOODON_03400903 a rdfs:Class ;
  rdfs:label "10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03317069 a rdfs:Class ;
  rdfs:label "fruit jelly (powdered dessert concentration)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003363 a rdfs:Class ;
  rdfs:label "chicken thigh (with skin, with bone)"@en ;
  rdfs:comment "A chicken thigh that contains skin and bone material."@en ;
  rdfs:subClassOf obo:FOODON_00003330 , obo:FOODON_02010156 , obo:FOODON_02020212 .

obo:FOODON_03412591 a rdfs:Class ;
  rdfs:label "hammerhead shark family"@en ;
  rdfs:subClassOf obo:FOODON_03413515 .

obo:FOODON_03315626 a rdfs:Class ;
  rdfs:label "pickle mustard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_02000090 a rdfs:Class ;
  rdfs:label "beef chuck short rib (raw)"@en ;
  rdfs:comment "A raw beef chuck short rib."@en ;
  rdfs:subClassOf obo:FOODON_02000089 , obo:FOODON_02000464 .

obo:FOODON_03543895 a rdfs:Class ;
  rdfs:label "38950 - potato puree from flakes or powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543893 .

obo:FOODON_03530262 a rdfs:Class ;
  rdfs:label "obsolete: food content range, other"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en .

obo:FOODON_03312050 a rdfs:Class ;
  rdfs:label "coffee drink (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_02021202 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021199 .

obo:FOODON_03411342 a rdfs:Class ;
  rdfs:label "shark"@en ;
  rdfs:comment "LanguaL curation note: Use only, when no other information is available."@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_03401687 a rdfs:Class ;
  rdfs:label "10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken,  lamb,  pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:CHEBI_30794 a rdfs:Class ;
  rdfs:label "malonic acid" ;
  rdfs:comment "An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03310796 a rdfs:Class ;
  rdfs:label "pudding mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03540768 a rdfs:Class ;
  rdfs:label "07680 - carrageen mosses (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses]"@en ;
  rdfs:subClassOf obo:FOODON_03540763 .

obo:NCBITaxon_98346 a rdfs:Class ;
  rdfs:label "Pleurotus floridanus" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_02021689 a rdfs:Class ;
  rdfs:label "piece of pork brain"@en ;
  rdfs:comment "A piece of a pork brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02021687 .

obo:FOODON_03413438 a rdfs:Class ;
  rdfs:label "alocasia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_115587 a rdfs:Class ;
  rdfs:label "Palinuroidea" ;
  rdfs:subClassOf obo:NCBITaxon_6692 .

obo:FOODON_03411111 a rdfs:Class ;
  rdfs:label "obsolete: spotted tunny"@en .

obo:HANCESTRO_0573 a rdfs:Class ;
  rdfs:label "Native Hawaiian" ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:FOODON_03401372 a rdfs:Class ;
  rdfs:label "50260700 - cucurbits - edible peel (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_02000034 a rdfs:Class ;
  rdfs:label "beef sirloin tip side steak (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip side steak."@en ;
  rdfs:subClassOf obo:FOODON_02000033 , obo:FOODON_03311663 .

obo:NCBITaxon_99038 a rdfs:Class ;
  rdfs:label "Glebionis coronaria" ;
  rdfs:comment "*Glebionis coronaria*, formerly called *Chrysanthemum coronarium*, is a species of flowering plant in the daisy family. *Glebionis coronaria* is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green. [https://en.wikipedia.org/wiki/Glebionis_coronaria]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_102810 .

obo:FOODON_03306690 a rdfs:Class ;
  rdfs:label "food (organically grown)"@en ;
  rdfs:comment """SIREN DB annotation:
* organic food claim or use FOODON:03510128"""@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03304644 a rdfs:Class ;
  rdfs:label "fruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_02000114 a rdfs:Class ;
  rdfs:label "beef chuck neck roast (raw)"@en ;
  rdfs:comment "A raw beef chuck neck roast."@en ;
  rdfs:subClassOf obo:FOODON_02000113 , obo:FOODON_02020975 .

obo:FOODON_00002633 a rdfs:Class ;
  rdfs:label "tortelloni"@en ;
  rdfs:comment "Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_02021177 a rdfs:Class ;
  rdfs:label "piece of lamb pancreas"@en ;
  rdfs:comment "A piece of a lamb pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010085 , obo:FOODON_02021168 .

obo:FOODON_03401766 a rdfs:Class ;
  rdfs:label "10006414 - medlar (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_02020534 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010180 , obo:FOODON_02020466 , obo:FOODON_02020522 , obo:FOODON_02020533 .

obo:CHEBI_18088 a rdfs:Class ;
  rdfs:label "formononetin" ;
  rdfs:comment "A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'." ;
  rdfs:subClassOf obo:CHEBI_38757 .

obo:NCBITaxon_13363 a rdfs:Class ;
  rdfs:label "Borago officinalis" ;
  rdfs:comment "Borage, (*Borago officinalis*), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb."@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411179 , obo:FOODON_03411566 , obo:FOODON_03413359 , obo:FOODON_03414168 , obo:NCBITaxon_1874399 .

obo:NCBITaxon_3664 a rdfs:Class ;
  rdfs:label "Cucurbita pepo subsp. pepo" ;
  rdfs:subClassOf obo:NCBITaxon_3663 .

obo:FOODON_03310431 a rdfs:Class ;
  rdfs:label "black olive (pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ripe or mature FOODON:03530052
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001648 .

obo:FOODON_03541612 a rdfs:Class ;
  rdfs:label "16120 - rose hips (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips]"@en ;
  rdfs:subClassOf obo:FOODON_03541611 .

obo:FOODON_03490291 a rdfs:Class ;
  rdfs:label "aluminium can, drum or barrel, plastic coated"@en ;
  rdfs:subClassOf obo:FOODON_03490175 .

obo:FOODON_03304710 a rdfs:Class ;
  rdfs:label "roquefort-flavored dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03301191 a rdfs:Class ;
  rdfs:label "jerusalem artichoke flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001979 .

obo:FOODON_03307222 a rdfs:Class ;
  rdfs:label "watermelon rind (preserved in syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* packed in vinegar with sugar FOODON:03480010"""@en ;
  rdfs:subClassOf obo:FOODON_00002343 .

obo:FOODON_02000233 a rdfs:Class ;
  rdfs:label "beef cowboy steak"@en ;
  rdfs:comment "A tender, bone-in steak with a frenched rib presentation."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03000120 a rdfs:Class ;
  rdfs:label "fennel bulb"@en ;
  rdfs:comment "A fruit of a fennel plant (Foeniculum vulgare)."@en ;
  rdfs:subClassOf obo:PO_0009001 , obo:PO_0025356 .

obo:FOODON_03307110 a rdfs:Class ;
  rdfs:label "rolled oats"@en ;
  rdfs:comment "A type of lightly processed whole-grain food. Traditionally, they are made from oat groats (hulled grains) that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then (optionally) stabilized by being lightly toasted."@en ;
  rdfs:seeAlso <https://wholegrainscouncil.org/whole-grains-101/easy-ways-enjoy-whole-grains/grain-month-calendar/oats-%E2%80%93-january-grain-month/types> ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:FOODON_03541001 a rdfs:Class ;
  rdfs:label "10010 - sugar canes (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes]"@en ;
  rdfs:subClassOf obo:FOODON_03541000 .

obo:FOODON_03401824 a rdfs:Class ;
  rdfs:label "10006320 - mustard (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03411096 a rdfs:Class ;
  rdfs:label "red raspberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411494 .

obo:NCBITaxon_40129 a rdfs:Class ;
  rdfs:label "Donax <bivalves>" ;
  rdfs:subClassOf obo:NCBITaxon_40128 .

obo:CHEBI_33276 a rdfs:Class ;
  rdfs:label "delta-tocotrienol" ;
  rdfs:comment "A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2 and 8 and a farnesyl chain at position 2." ;
  rdfs:subClassOf obo:CHEBI_33235 .

obo:FOODON_03317128 a rdfs:Class ;
  rdfs:label "root vegetable (flakes, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317076 .

obo:CHEBI_36309 a rdfs:Class ;
  rdfs:label "cyclic tetrapyrrole" ;
  rdfs:subClassOf obo:CHEBI_26932 , obo:CHEBI_47882 .

obo:FOODON_03400140 a rdfs:Class ;
  rdfs:label "pie crust, sweetened (us cfr)"@en ;
  rdfs:comment "Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:CDNO_0201026 a rdfs:Class ;
  rdfs:label "concentration of glucocochlearin(1-) in material entity" ;
  rdfs:comment "The concentration of glucocochlearin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03301760 a rdfs:Class ;
  rdfs:label "cereal grain (unprocessed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03301941 .

obo:FOODON_03412574 a rdfs:Class ;
  rdfs:label "crangonid shrimp family"@en ;
  rdfs:comment "The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:FOODON_03411793 a rdfs:Class ;
  rdfs:label "obsolete: pacific sierra"@en .

obo:FOODON_03306936 a rdfs:Class ;
  rdfs:label "sweet corn relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002149 .

obo:FOODON_03411872 a rdfs:Class ;
  rdfs:label "obsolete: yellowtail flounder"@en .

obo:NCBITaxon_171638 a rdfs:Class ;
  rdfs:label "Rosoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3745 .

obo:FOODON_03316284 a rdfs:Class ;
  rdfs:label "horseradish"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_03543616 a rdfs:Class ;
  rdfs:label "36160 - sweet olive infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00004674 a rdfs:Class ;
  rdfs:label "canary bean"@en ;
  rdfs:comment "A seed of a canary bean plant. It is light green to yellow kidney-shaped bean."@en ;
  rdfs:subClassOf obo:FOODON_00004673 , obo:FOODON_03000093 .

obo:NCBITaxon_34820 a rdfs:Class ;
  rdfs:label "Sebastes" ;
  rdfs:subClassOf obo:NCBITaxon_274705 .

obo:FOODON_03400852 a rdfs:Class ;
  rdfs:label "miscellaneous food product (eurofir)"@en ;
  rdfs:comment "EFG group 32, Eurocode-2 group 12."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_03310048 a rdfs:Class ;
  rdfs:label "pea meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_00002795 a rdfs:Class ;
  rdfs:label "red Abyssinian banana (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003771 .

obo:CDNO_0200126 a rdfs:Class ;
  rdfs:label "concentration of avenasterol in material entity" ;
  rdfs:comment "The concentration of avenasterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_03302187 a rdfs:Class ;
  rdfs:label "imitation chicken salad sandwich spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_03601032 a rdfs:Class ;
  rdfs:label "microgreen (whole or pieces)"@en ;
  rdfs:comment "A microgreen food product which is the whole product or a processed part."@en ;
  rdfs:subClassOf obo:FOODON_03601031 .

obo:FOODON_02010147 a rdfs:Class ;
  rdfs:label "animal rumen (raw)"@en ;
  rdfs:comment "A whole raw animal rumen."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010132 .

obo:FOODON_03306108 a rdfs:Class ;
  rdfs:label "lingonberry preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 , obo:FOODON_00002004 .

obo:FOODON_03316323 a rdfs:Class ;
  rdfs:label "herring product salted"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by salting FOODON:03470103
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03312032 a rdfs:Class ;
  rdfs:label "potato skin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb, peel only FOODON:03420261"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03307453 a rdfs:Class ;
  rdfs:label "haddock fish stick (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_02021898 a rdfs:Class ;
  rdfs:label "piece of lingcod meat"@en ;
  rdfs:comment "A piece of meat that is derived from a lingcod."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021897 .

obo:FOODON_02000109 a rdfs:Class ;
  rdfs:label "beef chuck arm steak"@en ;
  rdfs:comment "A steak cut from the arm bone (humerus) of the upper forelimb."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03302956 a rdfs:Class ;
  rdfs:label "cherry (mint-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03414817 a rdfs:Class ;
  rdfs:label "eucalyptus psyllid"@en ;
  rdfs:comment "In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php]"@en ;
  rdfs:subClassOf obo:FOODON_03414646 .

obo:FOODON_03543735 a rdfs:Class ;
  rdfs:label "37350 - rose infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03302467 a rdfs:Class ;
  rdfs:label "date nut bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03411407 a rdfs:Class ;
  rdfs:label "european blackberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03414206 .

obo:FOODON_03315742 a rdfs:Class ;
  rdfs:label "dessert mix, unstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03309638 a rdfs:Class ;
  rdfs:label "shrimp (pacific, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_00001647 a rdfs:Class ;
  rdfs:label "black currant nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002458 , obo:FOODON_03302291 , obo:FOODON_03306363 .

obo:FOODON_00002569 a rdfs:Class ;
  rdfs:label "hibiscus tea (dry)"@en ;
  rdfs:comment "Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor."@en ;
  rdfs:subClassOf obo:FOODON_03301444 , obo:FOODON_03301648 .

obo:FOODON_00003240 a rdfs:Class ;
  rdfs:label "tartiflette"@en ;
  rdfs:comment "A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03311428 a rdfs:Class ;
  rdfs:label "haddock (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03413837 a rdfs:Class ;
  rdfs:label "obsolete: european anchovy"@en .

obo:CDNO_0200273 a rdfs:Class ;
  rdfs:label "concentration of flavanone in material entity" ;
  rdfs:comment "The concentration of flavanone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03309172 a rdfs:Class ;
  rdfs:label "white bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03304841 a rdfs:Class ;
  rdfs:label "cow milk (eggnog-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03301499 .

obo:NCBITaxon_305658 a rdfs:Class ;
  rdfs:label "Panicum sumatrense" ;
  rdfs:comment "Little Millet (*Panicum sumatrense*, Syn.: *Panicum miliare* auct. non Lam.) is a species of millet in the family *Poaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_4539 .

obo:FOODON_00001068 a rdfs:Class ;
  rdfs:label "obsolete: canned fruit food product"@en .

obo:GAZ_00006935 a rdfs:Class ;
  rdfs:label "Commonwealth of Puerto Rico" ;
  rdfs:comment "A semi-autonomous territory composed of an archipelago in the northeastern Caribbean, east of the Dominican Republic and west of the Virgin Islands, approximately 2,000 km off the coast of Florida (the nearest of the mainland United States)." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_03308194 a rdfs:Class ;
  rdfs:label "clam (pacific coast littleneck, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:NCBITaxon_88663 a rdfs:Class ;
  rdfs:label "Beryx splendens" ;
  rdfs:comment "The splendid alfonsino, *Beryx splendens*, is an alfonsino of the genus *Beryx*, found around the world at depths of between 25 and 1,300 m. Their length is between 30 and 70 cm. It is known as kinmedai in sushi and Japanese cuisine."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Splendid_alfonsino> ;
  rdfs:subClassOf obo:FOODON_03412883 , obo:NCBITaxon_88662 .

obo:FOODON_03307926 a rdfs:Class ;
  rdfs:label "apple wine vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 , obo:FOODON_03301228 .

obo:FOODON_03412681 a rdfs:Class ;
  rdfs:label "blackfoot abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:FOODON_03412563 a rdfs:Class ;
  rdfs:label "serrano pepper plant"@en ;
  rdfs:comment "The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03400375 a rdfs:Class ;
  rdfs:label "antispattering agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03304032 a rdfs:Class ;
  rdfs:label "thousand island dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002263 .

obo:FOODON_03309467 a rdfs:Class ;
  rdfs:label "salt (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03414048 a rdfs:Class ;
  rdfs:label "japanese huchen"@en ;
  rdfs:subClassOf obo:FOODON_03414047 .

obo:FOODON_00002473 a rdfs:Class ;
  rdfs:label "apple"@en ;
  rdfs:comment "A pome fruit of an apple tree (Malus domestica)."@en ;
  rdfs:seeAlso <https://www-atlasobscura-com.cdn.ampproject.org/c/s/www.atlasobscura.com/articles/heritage-appalachian-apples.amp> ;
  rdfs:subClassOf obo:FOODON_03310788 , obo:PO_0030110 .

obo:FOODON_03413594 a rdfs:Class ;
  rdfs:label "obsolete: japanese lobster"@en .

obo:FOODON_00002570 a rdfs:Class ;
  rdfs:label "pork loin"@en ;
  rdfs:comment "A cut of meat from a pig, that comes from the tissue along the dorsal side of the rib cage."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_00004483 .

obo:FOODON_03303847 a rdfs:Class ;
  rdfs:label "seltzer water (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03309897 .

obo:FOODON_03316909 a rdfs:Class ;
  rdfs:label "waffle dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:CDNO_0200650 a rdfs:Class ;
  rdfs:label "concentration of organic iodine salt in material entity" ;
  rdfs:comment "The concentration of organic iodine salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200648 , obo:PATO_0000033 .

obo:FOODON_03400911 a rdfs:Class ;
  rdfs:label "10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy."@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:NCBITaxon_86366 a rdfs:Class ;
  rdfs:label "Mobula thurstoni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bentfin_devil_ray> ;
  rdfs:subClassOf obo:NCBITaxon_86365 .

obo:FOODON_03309358 a rdfs:Class ;
  rdfs:label "filbert nut (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001836 .

obo:FOODON_03311378 a rdfs:Class ;
  rdfs:label "lemon cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_148605 a rdfs:Class ;
  rdfs:label "Trichodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_1490021 .

obo:FOODON_03309672 a rdfs:Class ;
  rdfs:label "oyster (smoked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301834 .

obo:FOODON_03542114 a rdfs:Class ;
  rdfs:label "21140 - corned pork, uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03542109 .

obo:FOODON_03540040 a rdfs:Class ;
  rdfs:label "00400 - rice grain, long-grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:FOODON_03311839 a rdfs:Class ;
  rdfs:label "lamb sausage (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001992 .

obo:CHEBI_15428 a rdfs:Class ;
  rdfs:label "glycine" ;
  rdfs:comment "The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain." ;
  rdfs:subClassOf obo:CHEBI_26650 .

obo:FOODON_03411767 a rdfs:Class ;
  rdfs:label "obsolete: cowcod"@en .

obo:FOODON_03401453 a rdfs:Class ;
  rdfs:label "10005988 - broccoli (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03541773 a rdfs:Class ;
  rdfs:label "17730 - costarican guavas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:NCBITaxon_290983 a rdfs:Class ;
  rdfs:label "Paullinia" ;
  rdfs:subClassOf obo:NCBITaxon_1977918 .

obo:FOODON_03411040 a rdfs:Class ;
  rdfs:label "bullhead catfish family"@en ;
  rdfs:comment "The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03317228 a rdfs:Class ;
  rdfs:label "wheat (cracked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:NCBITaxon_102809 a rdfs:Class ;
  rdfs:label "Astereae" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:FOODON_00002014 a rdfs:Class ;
  rdfs:label "mace food product"@en ;
  rdfs:comment "Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling."@en ;
  rdfs:subClassOf obo:FOODON_00002061 .

obo:FOODON_00002312 a rdfs:Class ;
  rdfs:label "thyme food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03542165 a rdfs:Class ;
  rdfs:label "21650 - ripened kolbasz (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)]"@en ;
  rdfs:subClassOf obo:FOODON_03542161 .

obo:FOODON_03520394 a rdfs:Class ;
  rdfs:label "french southern territories"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  TF"@en ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:UBERON_0005156 a rdfs:Class ;
  rdfs:label "reproductive structure" ;
  rdfs:comment "Any anatomical structure that is part of the reproductive system." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:FOODON_03302053 a rdfs:Class ;
  rdfs:label "lima bean"@en ;
  rdfs:comment "A seed of a lima bean plant (Phaseolus lunatus)."@en ;
  rdfs:subClassOf obo:FOODON_00002000 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03316858 a rdfs:Class ;
  rdfs:label "cheese (washed curd for maufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03540011 a rdfs:Class ;
  rdfs:label "00110 - foxtail amaranth grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540010 .

obo:PATO_0000309 a rdfs:Class ;
  rdfs:label "young" ;
  rdfs:comment "An age which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000011 .

obo:FOODON_02010028 a rdfs:Class ;
  rdfs:label "piece of animal (with skin)"@en ;
  rdfs:comment "A piece of animal that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03301454 a rdfs:Class ;
  rdfs:label "tomato juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03544036 a rdfs:Class ;
  rdfs:label "40360 - potato crisps or sticks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks]"@en ;
  rdfs:subClassOf obo:FOODON_03544035 .

obo:FOODON_03490334 a rdfs:Class ;
  rdfs:label "paper container, untreated"@en ;
  rdfs:comment "A paper container that has not been treated with any agents."@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03401414 a rdfs:Class ;
  rdfs:label "10005896 - baby bananas (gs1 gpc)"@en ;
  rdfs:comment """This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B"""@en ;
  rdfs:subClassOf obo:FOODON_03401336 .

obo:FOODON_00002149 a rdfs:Class ;
  rdfs:label "plant relish food product"@en ;
  rdfs:subClassOf obo:FOODON_00002198 .

obo:FOODON_03316974 a rdfs:Class ;
  rdfs:label "fig (preserved, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_03316796 .

obo:FOODON_03540265 a rdfs:Class ;
  rdfs:label "02650 - fruit cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

obo:FOODON_03412830 a rdfs:Class ;
  rdfs:label "water berry plant"@en ;
  rdfs:subClassOf obo:FOODON_03414677 .

obo:NCBITaxon_74490 a rdfs:Class ;
  rdfs:label "Meretrix" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Meretrix_(bivalve)> ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:NCBITaxon_1804737 a rdfs:Class ;
  rdfs:label "Tetronarce" ;
  rdfs:subClassOf obo:NCBITaxon_117888 .

obo:PATO_0001250 a rdfs:Class ;
  rdfs:label "light green" ;
  rdfs:comment "A color consisting of green hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:FOODON_03303038 a rdfs:Class ;
  rdfs:label "chicken gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: starch added FOODON:03460146
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03541200 a rdfs:Class ;
  rdfs:label "12000 - canola seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541197 .

obo:FOODON_03400422 a rdfs:Class ;
  rdfs:label "fumigant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03301901 a rdfs:Class ;
  rdfs:label "anchovy fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002669 .

obo:CDNO_0200847 a rdfs:Class ;
  rdfs:label "concentration of hydroxyflavanone in material entity" ;
  rdfs:comment "The concentration of hydroxyflavanone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03510185 a rdfs:Class ;
  rdfs:label "iodized claim"@en ;
  rdfs:comment "A claim that iodine has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03303416 a rdfs:Class ;
  rdfs:label "grape juice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03541489 a rdfs:Class ;
  rdfs:label "14890 - other pome fruits (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:FOODON_03412346 a rdfs:Class ;
  rdfs:label "obsolete: iceland moss"@en .

obo:FOODON_03304166 a rdfs:Class ;
  rdfs:label "meat fat shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:FOODON_03543599 a rdfs:Class ;
  rdfs:label "35990 - hawthorn infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03315591 a rdfs:Class ;
  rdfs:label "horseradish (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00004552 , obo:FOODON_03316911 .

obo:FOODON_02020870 a rdfs:Class ;
  rdfs:label "bison chop"@en ;
  rdfs:comment "A retail cut of meat from a bison that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_02000423 .

obo:GAZ_00006906 a rdfs:Class ;
  rdfs:label "Saint Kitts-Nevis" ;
  rdfs:comment "A federal two-island nation in the West Indies. Located in the Leeward Islands. Saint Kitts and Nevis are geographically part of the Leeward Islands. To the north-northwest lie the islands of Saint Eustatius, Saba, Saint Barthelemy, and Saint-Martin/Sint Maarten. To the east and northeast are Antigua and Barbuda, and to the southeast is the small uninhabited island of Redonda, and the island of Montserrat. The federation of Saint Kitts and Nevis is divided into fourteen parishes: nine divisions on Saint Kitts and five on Nevis." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03308605 a rdfs:Class ;
  rdfs:label "crab cake (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305365 .

obo:FOODON_00004614 a rdfs:Class ;
  rdfs:label "Scarlet Spur apple tree"@en ;
  rdfs:comment "A Scarlet Spur apple tree."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_03542400 a rdfs:Class ;
  rdfs:label "24000 - cusk-eels (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:CHEBI_82411 a rdfs:Class ;
  rdfs:label "Brilliant Blue" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_50860 , obo:FOODON_03412972 .

obo:FOODON_03303114 a rdfs:Class ;
  rdfs:label "coffee (decaffeinated, freeze-dried, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_03542432 a rdfs:Class ;
  rdfs:label "24320 - other billfishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03543682 a rdfs:Class ;
  rdfs:label "36820 - juniper (infusion bark, wood, shoots) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_00002906 a rdfs:Class ;
  rdfs:label "whisker sheatfish"@en ;
  rdfs:comment "The whisker sheatfish (Micronema bleekeri Günther, 1864), is a rare species of freshwater catfish."@en ;
  rdfs:subClassOf obo:FOODON_03412547 .

obo:NCBITaxon_7903 a rdfs:Class ;
  rdfs:label "Acipenser stellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Starry_sturgeon> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_02020974 a rdfs:Class ;
  rdfs:label "piece(s) of beef stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef stomach."@en ;
  rdfs:subClassOf obo:FOODON_02020962 , obo:FOODON_02020963 .

obo:FOODON_00003071 a rdfs:Class ;
  rdfs:label "skunk currant"@en ;
  rdfs:comment "One or more whole skunk current berries"@en ;
  rdfs:subClassOf obo:FOODON_03303397 .

obo:FOODON_02021911 a rdfs:Class ;
  rdfs:label "piece of devilfish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a devilfish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021910 .

obo:FOODON_03544155 a rdfs:Class ;
  rdfs:label "41550 - milk protein (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:HANCESTRO_0437 a rdfs:Class ;
  rdfs:label "Georgian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03544149 a rdfs:Class ;
  rdfs:label "41490 - chocolate sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544147 .

obo:FOODON_03542086 a rdfs:Class ;
  rdfs:label "20860 - pig tail (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:UO_0010044 a rdfs:Class ;
  rdfs:label "united states customary tablespoon" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03510208 a rdfs:Class ;
  rdfs:label "increased {name of nutrient} nutrition claim"@en ;
  rdfs:comment "A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim \"source of\" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03490348 a rdfs:Class ;
  rdfs:label "metalized paper coextruded with plastic"@en ;
  rdfs:subClassOf obo:FOODON_03490347 .

obo:FOODON_00003146 a rdfs:Class ;
  rdfs:label "tapioca pearls"@en ;
  rdfs:comment "Tapioca pearls are pebble-sized spheres of tapioca; sizes range from about 1 mm to 8 mm in diameter, with 2–3 mm being the most common."@en ;
  rdfs:subClassOf obo:FOODON_03307663 .

obo:NCBITaxon_102818 a rdfs:Class ;
  rdfs:label "Cardueae" ;
  rdfs:subClassOf obo:NCBITaxon_4210 .

obo:FOODON_03414911 a rdfs:Class ;
  rdfs:label "puntarelle plant"@en ;
  rdfs:comment "Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle]"@en ;
  rdfs:subClassOf obo:FOODON_03411552 .

obo:FOODON_03311050 a rdfs:Class ;
  rdfs:label "beverage mix (aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: certified color added FOODON:03460133
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03490004 a rdfs:Class ;
  rdfs:label "obsolete: container or wrapping, other"@en .

obo:FOODON_03307549 a rdfs:Class ;
  rdfs:label "castor sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* white sugar FOODON:03420157"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03306994 a rdfs:Class ;
  rdfs:label "raspberry spread (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002188 .

obo:NCBITaxon_341683 a rdfs:Class ;
  rdfs:label "Spondias purpurea" ;
  rdfs:subClassOf obo:FOODON_03412398 , obo:NCBITaxon_43860 .

obo:FOODON_03306781 a rdfs:Class ;
  rdfs:label "pecan pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03306274 a rdfs:Class ;
  rdfs:label "mango (not further specified)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:FOODON_03415011 a rdfs:Class ;
  rdfs:label "obsolete: aztec sweetherb plant"@en .

obo:FOODON_03543545 a rdfs:Class ;
  rdfs:label "35450 - sweet orange infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03411050 a rdfs:Class ;
  rdfs:label "obsolete: sea scallop"@en .

obo:FOODON_03302984 a rdfs:Class ;
  rdfs:label "paddlefish roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002076 .

obo:FOODON_02021465 a rdfs:Class ;
  rdfs:label "piece of shrimp"@en ;
  rdfs:comment "A severed part of a shrimp."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021462 .

obo:CDNO_0100029 a rdfs:Class ;
  rdfs:label "glucose derived from raffinose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Glucose which is derived from raffinose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_03401169 a rdfs:Class ;
  rdfs:label "10000048 - herbs/spices (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03400892 a rdfs:Class ;
  rdfs:label "10000111 - coffee - beans/ground (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons"@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03310080 a rdfs:Class ;
  rdfs:label "lizard (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004282 .

obo:FOODON_03315950 a rdfs:Class ;
  rdfs:label "drink (flavored, water-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03544337 a rdfs:Class ;
  rdfs:label "43370 - papaya flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020825 a rdfs:Class ;
  rdfs:label "piece of antelope stomach"@en ;
  rdfs:comment "A piece of an antelope stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02020824 .

obo:FOODON_03420247 a rdfs:Class ;
  rdfs:label "obsolete: part of algae or fungus"@en .

obo:FOODON_03542882 a rdfs:Class ;
  rdfs:label "28820 - cheese, lincolnshire poacher (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03311227 a rdfs:Class ;
  rdfs:label "tamarind juice (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002309 .

obo:FOODON_03543105 a rdfs:Class ;
  rdfs:label "31050 - sesame seed oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:NCBITaxon_176265 a rdfs:Class ;
  rdfs:label "Selenicereus undatus" ;
  rdfs:subClassOf obo:FOODON_03412781 , obo:NCBITaxon_83431 .

obo:FOODON_03412862 a rdfs:Class ;
  rdfs:label "silver dory"@en ;
  rdfs:subClassOf obo:FOODON_03414076 .

obo:FOODON_00001916 a rdfs:Class ;
  rdfs:label "grain based alcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001579 , obo:FOODON_00001882 .

obo:FOODON_03316292 a rdfs:Class ;
  rdfs:label "coalfish product"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03401223 a rdfs:Class ;
  rdfs:label "0120000 - tree nuts (shelled or unshelled) (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_03305081 a rdfs:Class ;
  rdfs:label "butter drop candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03307501 a rdfs:Class ;
  rdfs:label "vodka liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:NCBITaxon_253863 a rdfs:Class ;
  rdfs:label "Pseudorhombus arsius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudorhombus_arsius> ;
  rdfs:subClassOf obo:NCBITaxon_171415 .

obo:FOODON_02010154 a rdfs:Class ;
  rdfs:label "animal thigh (skinless, with bone)"@en ;
  rdfs:comment "A skinless animal thigh that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02010153 .

obo:FOODON_03317170 a rdfs:Class ;
  rdfs:label "meat (whole or pieces)"@en ;
  rdfs:comment "A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean)."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03540630 a rdfs:Class ;
  rdfs:label "06300 - fruiting vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:NCBITaxon_2838341 a rdfs:Class ;
  rdfs:label "Phanerodon vacca" ;
  rdfs:subClassOf obo:NCBITaxon_50791 .

obo:FOODON_02010107 a rdfs:Class ;
  rdfs:label "piece of animal meat"@en ;
  rdfs:comment "A piece of meat that is derived from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03413415 a rdfs:Class ;
  rdfs:label "obsolete: sowthistle plant"@en .

obo:NCBITaxon_28701 a rdfs:Class ;
  rdfs:label "Fratercula arctica" ;
  rdfs:comment "The Atlantic Puffin (*Fratercula arctica*) is a seabird species in the auk family. It is a pelagic bird that feeds primarily by diving for fish, but also eats other sea creatures, such as squid and crustaceans. Its most obvious characteristic during the breeding season is its brightly coloured bill. Also known as the Common Puffin, it is the only puffin species which is found in the Atlantic Ocean. The curious appearance of the bird, with its large colourful bill and its striking piebald plumage, has given rise to nicknames such as '\"clown of the ocean\" and \"sea parrot\"."@en ;
  rdfs:subClassOf obo:FOODON_03414292 , obo:NCBITaxon_28700 .

obo:FOODON_03543965 a rdfs:Class ;
  rdfs:label "39650 - pasta, cooked, with cheese/cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:FOODON_03541319 a rdfs:Class ;
  rdfs:label "13190 - radhuni seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541318 .

obo:FOODON_03413976 a rdfs:Class ;
  rdfs:label "obsolete: short mackerel"@en .

obo:FOODON_03400440 a rdfs:Class ;
  rdfs:label "sealing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02000168 a rdfs:Class ;
  rdfs:label "beef petite sirloin steak (raw)"@en ;
  rdfs:comment "A raw beef petite sirloin roast."@en ;
  rdfs:subClassOf obo:FOODON_02000167 , obo:FOODON_03311663 .

obo:FOODON_03309855 a rdfs:Class ;
  rdfs:label "whole oats (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003429 .

obo:FOODON_03301375 a rdfs:Class ;
  rdfs:label "spinach (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_00004214 a rdfs:Class ;
  rdfs:label "Amarelle cherry (raw)"@en ;
  rdfs:comment "A whole raw Amarelle cherry."@en ;
  rdfs:subClassOf obo:FOODON_00004213 , obo:FOODON_03301240 .

obo:NCBITaxon_72096 a rdfs:Class ;
  rdfs:label "Sebastes rosaceus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_rosaceus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03542088 a rdfs:Class ;
  rdfs:label "20880 - pig head (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:NCBITaxon_100186 a rdfs:Class ;
  rdfs:label "Amphistichus argenteus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Barred_surfperch> ;
  rdfs:subClassOf obo:NCBITaxon_51787 .

obo:FOODON_03413549 a rdfs:Class ;
  rdfs:label "obsolete: mossy ark"@en .

obo:FOODON_00002661 a rdfs:Class ;
  rdfs:label "food (breaded)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:GAZ_00002566 a rdfs:Class ;
  rdfs:label "Province of Alberta" ;
  rdfs:comment "One of Canada's prairie provinces. It became a province on 1905-09-01. Alberta is located in western Canada, bounded by the provinces of British Columbia to the west and Saskatchewan to the east, Northwest Territories to the north, and by the State of Montana to the south. Statistics Canada divides the province of Alberta into nineteen census divisions, each with one or more municipal governments overseeing county municipalities, improvement districts, special areas, specialized municipalities, municipal districts, regional municipalities, cities, towns, villages, summer villages, Indian settlements, and Indian reserves. Census divisions are not a unit of local government in Alberta." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_00003844 a rdfs:Class ;
  rdfs:label "apparent nutrient retention factor"@en ;
  rdfs:comment "A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03413449 a rdfs:Class ;
  rdfs:label "catadromous fish"@en ;
  rdfs:comment "Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams."@en ;
  rdfs:subClassOf obo:FOODON_03413360 .

obo:FOODON_03413387 a rdfs:Class ;
  rdfs:label "tropical or subtropical fruit - edible peel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03308939 a rdfs:Class ;
  rdfs:label "white croaker (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03530061 a rdfs:Class ;
  rdfs:label "obsolete: color of fish flesh not known"@en .

obo:GAZ_00000584 a rdfs:Class ;
  rdfs:label "Mali" ;
  rdfs:comment "A landlocked country in northern Africa. It borders Algeria on the north, Niger on the east, Burkina Faso and the Cote d'Ivoire on the south, Guinea on the south-west, and Senegal and Mauritania on the west. Mali is divided into 8 regions (regions) and 1 district, and subdivided into 49 cercles, totalling 288 arrondissements." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_179368 a rdfs:Class ;
  rdfs:label "Selene peruviana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Selene_peruviana> ;
  rdfs:subClassOf obo:NCBITaxon_179363 .

obo:FOODON_00003728 a rdfs:Class ;
  rdfs:label "salsify root"@en ;
  rdfs:comment "An achene fruit of a salsify plant (Tragopogon porrifolius)"@en ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_03000131 a rdfs:Class ;
  rdfs:label "hungarian wax pepper (raw)"@en ;
  rdfs:comment "A whole raw hungarian wax pepper."@en ;
  rdfs:subClassOf obo:FOODON_03000130 .

obo:CDNO_0201036 a rdfs:Class ;
  rdfs:label "concentration of Sinalbin in material entity" ;
  rdfs:comment "The concentration of Sinalbin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_02000387 a rdfs:Class ;
  rdfs:label "ostrich outside leg"@en ;
  rdfs:comment "A boneless cut from the outside portion of the leg."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:NCBITaxon_186802 a rdfs:Class ;
  rdfs:label "Eubacteriales" ;
  rdfs:subClassOf obo:NCBITaxon_1783272 .

obo:FOODON_03530066 a rdfs:Class ;
  rdfs:label "grade e, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:NCBITaxon_42337 a rdfs:Class ;
  rdfs:label "Bidens pilosa" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_219134 .

obo:FOODON_03310442 a rdfs:Class ;
  rdfs:label "blackberry preserve sweetened with fruit juice"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001835 .

obo:FOODON_02000426 a rdfs:Class ;
  rdfs:label "beef (ground, extra lean)"@en ;
  rdfs:comment "Beef that is ground and extra lean."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:NCBITaxon_28683 a rdfs:Class ;
  rdfs:label "Alcidae" ;
  rdfs:subClassOf obo:NCBITaxon_8906 .

obo:CHEBI_30563 a rdfs:Class ;
  rdfs:label "silicon dioxide" ;
  rdfs:comment "A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens." ;
  rdfs:subClassOf obo:CHEBI_33327 , obo:FOODON_03412972 .

obo:FOODON_03544304 a rdfs:Class ;
  rdfs:label "43040 - lime flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541628 a rdfs:Class ;
  rdfs:label "16280 - guelder rose berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03411861 a rdfs:Class ;
  rdfs:label "obsolete: european plaice"@en .

obo:FOODON_02020895 a rdfs:Class ;
  rdfs:label "beef processed carcass"@en ;
  rdfs:comment "A beef carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_00004530 .

obo:FOODON_03311008 a rdfs:Class ;
  rdfs:label "olallieberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003749 .

obo:CHEBI_27956 a rdfs:Class ;
  rdfs:label "L-dehydroascorbic acid" ;
  rdfs:comment "Dehydroascorbic acid having the L-configuration." ;
  rdfs:subClassOf obo:CHEBI_17242 , obo:CHEBI_176783 , obo:CHEBI_22652 .

obo:FOODON_03520502 a rdfs:Class ;
  rdfs:label "subarctic climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520499 .

obo:FOODON_03305368 a rdfs:Class ;
  rdfs:label "chocolate coating"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:GAZ_00004019 a rdfs:Class ;
  rdfs:label "Netherlands Antilles" ;
  rdfs:comment "A part of the Lesser Antilles and consists of two groups of islands in the Caribbean Sea: Curacao and Bonaire, just off the Venezuelan coast, and Sint Eustatius, Saba and Sint Maarten, located southeast of the Virgin Islands. The islands form an autonomous part of the Kingdom of the Netherlands." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_00003549 a rdfs:Class ;
  rdfs:label "orange bell pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412628 .

obo:NCBITaxon_50592 a rdfs:Class ;
  rdfs:label "Pagellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pagellus> ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_00003850 a rdfs:Class ;
  rdfs:label "multi-component pet food product"@en ;
  rdfs:comment ""@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03303858 a rdfs:Class ;
  rdfs:label "colby cheese (smoke-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03303856 .

obo:FOODON_03315630 a rdfs:Class ;
  rdfs:label "cow milk (semi-skimmed, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301499 , obo:FOODON_03307458 .

obo:FOODON_03540472 a rdfs:Class ;
  rdfs:label "04720 - brussels sprouts (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540471 .

obo:FOODON_03413635 a rdfs:Class ;
  rdfs:label "obsolete: southern quahog"@en .

obo:FOODON_03304942 a rdfs:Class ;
  rdfs:label "soup seasoning (chicken fat added)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002249 .

obo:FOODON_03414126 a rdfs:Class ;
  rdfs:label "white-spotted guitarfish"@en ;
  rdfs:subClassOf obo:FOODON_03414130 .

obo:FOODON_03301624 a rdfs:Class ;
  rdfs:label "food (low acid, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03311093 a rdfs:Class ;
  rdfs:label "infant formula casein-based"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180
* iodized FOODON:03460189
* sterilization by heating FOODON:03470123
* ingredient: vitamin A CHEBI:12777
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: vitamin C CHEBI:21241
* ingredient: vitamin D CHEBI:27300
* ingredient: vitamin E CHEBI:33234
* ingredient: sodium added FOODON:03460144
* ingredient: mineral added FOODON:03460159
* ingredient: calcium added FOODON:03460162
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: potassium added FOODON:03460195
* ingredient: chloride added FOODON:03460196
* ingredient: vitamin b added FOODON:03460216
* ingredient: phosphorus added FOODON:03460223
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: zinc added FOODON:03460273
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002358 .

obo:FOODON_03305568 a rdfs:Class ;
  rdfs:label "bean (ham-flavored, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 .

obo:FOODON_03414744 a rdfs:Class ;
  rdfs:label "obsolete: zombi pea plant"@en .

obo:FOODON_03310788 a rdfs:Class ;
  rdfs:label "apple (whole or pieces)"@en ;
  rdfs:comment "A whole apple or some substance made from processed apple."@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_02000194 a rdfs:Class ;
  rdfs:label "beef brisket flat half (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef brisket flat half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000192 , obo:FOODON_02000193 , obo:FOODON_02020009 .

obo:CDNO_0200338 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B6 in material entity" ;
  rdfs:comment "The concentration of procyanidin B6 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_03308314 a rdfs:Class ;
  rdfs:label "coho salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001752 .

obo:FOODON_03308059 a rdfs:Class ;
  rdfs:label "kipper (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_88695 a rdfs:Class ;
  rdfs:label "Hemiramphus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hemiramphus> ;
  rdfs:subClassOf obo:NCBITaxon_88694 .

obo:FOODON_03308127 a rdfs:Class ;
  rdfs:label "clam (soft shell, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301154 .

obo:NCBITaxon_195615 a rdfs:Class ;
  rdfs:label "Hippoglossus stenolepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_halibut> ;
  rdfs:subClassOf obo:FOODON_03411532 , obo:NCBITaxon_8266 .

obo:FOODON_03302242 a rdfs:Class ;
  rdfs:label "orange beverage base (naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03470124 a rdfs:Class ;
  rdfs:label "osmotic dehydration"@en ;
  rdfs:comment "Reduction of water in the product by osmosis."@en ;
  rdfs:subClassOf obo:FOODON_03470116 .

obo:FOODON_03305413 a rdfs:Class ;
  rdfs:label "whipping cream (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:CHEBI_38695 a rdfs:Class ;
  rdfs:label "anthocyanidin" ;
  rdfs:comment "Any  flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion.  Aglycons of anthocyanins, they form a part of the large group of planr pigments." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03510130 a rdfs:Class ;
  rdfs:label "\"high\" label claim"@en ;
  rdfs:comment "An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition."@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_03411447 a rdfs:Class ;
  rdfs:label "persimmon plant"@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:ONS_1000025 a rdfs:Class ;
  rdfs:label "semi-vegetarian diet"@en ;
  rdfs:comment "primarily a plant-based diet but includes meat, dairy, eggs, poultry and fish on occasion or in small quantities"@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:PO_0000045 a rdfs:Class ;
  rdfs:label "embryo root" ;
  rdfs:comment "A root (PO:0009005) that is initiated in a developing plant embryo (PO:0009009)." ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_03411105 a rdfs:Class ;
  rdfs:label "obsolete: cattle and swine"@en .

obo:ENVO_01001002 a rdfs:Class ;
  rdfs:label "animal-associated environment"@en ;
  rdfs:comment "An environmental system determined by an animal." ;
  rdfs:subClassOf obo:ENVO_01001000 .

obo:FOODON_02021649 a rdfs:Class ;
  rdfs:label "pig material"@en ;
  rdfs:comment "Material that derives from some pig."@en ;
  rdfs:subClassOf obo:FOODON_00002663 , obo:FOODON_03420164 .

obo:NCBITaxon_13224 a rdfs:Class ;
  rdfs:label "Pomatoschistus" ;
  rdfs:subClassOf obo:NCBITaxon_497223 .

obo:FOODON_03411368 a rdfs:Class ;
  rdfs:label "pinto bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:CHEBI_3992 a rdfs:Class ;
  rdfs:label "cyclic ketone" ;
  rdfs:subClassOf obo:CHEBI_17087 .

obo:ENVO_00002010 a rdfs:Class ;
  rdfs:label "saline water" ;
  rdfs:comment "Water which contains a significant concentration of dissolved salts." ;
  rdfs:subClassOf obo:ENVO_00002006 .

obo:FOODON_03412388 a rdfs:Class ;
  rdfs:label "sea bream"@en ;
  rdfs:subClassOf obo:FOODON_03411808 .

obo:PATO_0040051 a rdfs:Class ;
  rdfs:label "monandrous" ;
  rdfs:comment "A phenotypic sex quality inhering in a  plant organism or a population of plants in which the flowers have only one stamen." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03315511 a rdfs:Class ;
  rdfs:label "beverage (fruit juice base, preserved, for infants and young children)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03315512 , obo:FOODON_03316006 .

obo:NCBITaxon_262399 a rdfs:Class ;
  rdfs:label "Chionoecetes tanneri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chionoecetes> ;
  rdfs:subClassOf obo:FOODON_03414138 , obo:NCBITaxon_41209 .

obo:FOODON_03544117 a rdfs:Class ;
  rdfs:label "41170 - bean curd sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:FOODON_03414677 a rdfs:Class ;
  rdfs:label "syzygium plant"@en ;
  rdfs:comment "*Syzygium* is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named \"roseapple\". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:GAZ_00000553 a rdfs:Class ;
  rdfs:label "South Africa" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QM04"@en ;
  rdfs:subClassOf obo:GAZ_00000457 .

obo:FOODON_03306601 a rdfs:Class ;
  rdfs:label "abalone mushroom (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03301303 , obo:FOODON_03306534 .

obo:FOODON_03401256 a rdfs:Class ;
  rdfs:label "0900000 - 9. sugar plants (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:CDNO_0200159 a rdfs:Class ;
  rdfs:label "concentration of lithium(1+) in material entity" ;
  rdfs:comment "The concentration of lithium(1+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03540504 a rdfs:Class ;
  rdfs:label "05040 - broccoli sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:NCBITaxon_8020 a rdfs:Class ;
  rdfs:label "Oncorhynchus masou" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oncorhynchus_masou> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03544046 a rdfs:Class ;
  rdfs:label "40460 - potato starch-based snacks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks]"@en ;
  rdfs:subClassOf obo:FOODON_03544044 .

obo:FOODON_03301108 a rdfs:Class ;
  rdfs:label "fruit jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 .

obo:FOODON_03530164 a rdfs:Class ;
  rdfs:label "sugar content < 30%"@en ;
  rdfs:subClassOf obo:FOODON_03530161 .

obo:FOODON_03304097 a rdfs:Class ;
  rdfs:label "pineapple and orange juice (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03304098 .

obo:NCBITaxon_349658 a rdfs:Class ;
  rdfs:label "Pseudotolithus typus" ;
  rdfs:subClassOf obo:NCBITaxon_349647 .

obo:FOODON_03304350 a rdfs:Class ;
  rdfs:label "scallop (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:NCBITaxon_181462 a rdfs:Class ;
  rdfs:label "Emmelichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03490161 a rdfs:Class ;
  rdfs:label "aluminum tray or pan, cardboard cover"@en ;
  rdfs:subClassOf obo:FOODON_03490165 .

obo:FOODON_03414260 a rdfs:Class ;
  rdfs:label "obsolete: thimbleberry plant"@en .

obo:FOODON_03400451 a rdfs:Class ;
  rdfs:label "yeast food (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03307992 a rdfs:Class ;
  rdfs:label "turbot (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002321 .

obo:FOODON_03400717 a rdfs:Class ;
  rdfs:label "27  fish and seafood (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03303554 a rdfs:Class ;
  rdfs:label "navy bean flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002055 .

obo:FOODON_03311479 a rdfs:Class ;
  rdfs:label "tomato aspic"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* boiling FOODON:03450014
* acidified FOODON:03460200
* ingredient: xanthan gum as food source FOODON:03413321
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: gum added FOODON:03460375"""@en ;
  rdfs:subClassOf obo:FOODON_00001164 .

obo:FOODON_03412126 a rdfs:Class ;
  rdfs:label "coffee or tea plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03541384 a rdfs:Class ;
  rdfs:label "13840 - juniper berry (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry]"@en ;
  rdfs:subClassOf obo:FOODON_03541383 .

obo:NCBITaxon_13662 a rdfs:Class ;
  rdfs:label "Ruvettus pretiosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oilfish> ;
  rdfs:subClassOf obo:NCBITaxon_27767 .

obo:FOODON_03540139 a rdfs:Class ;
  rdfs:label "01390 - pizza base, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540138 .

obo:FOODON_02000063 a rdfs:Class ;
  rdfs:label "beef sierra steak"@en ;
  rdfs:comment "A thin muscle that lays in the seam between the chuck eye roll and under blade."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_3624 a rdfs:Class ;
  rdfs:label "Actinidia" ;
  rdfs:subClassOf obo:NCBITaxon_3623 .

obo:CDNO_0200915 a rdfs:Class ;
  rdfs:label "concentration of scoparone in material entity" ;
  rdfs:comment "The concentration of scoparone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:CHEBI_9209 a rdfs:Class ;
  rdfs:label "soyasapogenol B" ;
  rdfs:comment "A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:FOODON_03544326 a rdfs:Class ;
  rdfs:label "43260 - muscat grapes flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_430081 a rdfs:Class ;
  rdfs:label "Aulopus filamentosus" ;
  rdfs:subClassOf obo:FOODON_03413824 , obo:NCBITaxon_81361 .

obo:NCBITaxon_183220 a rdfs:Class ;
  rdfs:label "Abelmoschus manihot" ;
  rdfs:comment """The aibika (*Abelmoschus manihot*) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of *Hibiscus*, but is now classified in the genus *Abelmoschus*. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot.
In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji."""@en ;
  rdfs:subClassOf obo:FOODON_03411058 , obo:FOODON_03414282 , obo:NCBITaxon_183218 .

obo:FOODON_03305791 a rdfs:Class ;
  rdfs:label "butter pecan ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_00002189 a rdfs:Class ;
  rdfs:label "raspberry preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00002190 .

obo:FOODON_03000168 a rdfs:Class ;
  rdfs:label "eppaw leaf (raw)"@en ;
  rdfs:comment "A whole raw eppaw leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000167 .

obo:PO_0025530 a rdfs:Class ;
  rdfs:label "reproductive shoot system development stage" ;
  rdfs:comment "A shoot system development stage (PO:0025527) that has as primary participant a reproductive shoot system (PO:0025082)." ;
  rdfs:subClassOf obo:PO_0025527 .

obo:FOODON_03415077 a rdfs:Class ;
  rdfs:label "obsolete: common marshmallow plant"@en .

obo:FOODON_03304830 a rdfs:Class ;
  rdfs:label "italian sandwich roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_00001784 a rdfs:Class ;
  rdfs:label "cow milk processed cheese product"@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_03400841 a rdfs:Class ;
  rdfs:label "juice or nectar (eurofir)"@en ;
  rdfs:comment "The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars."@en ;
  rdfs:subClassOf obo:FOODON_03400840 .

obo:FOODON_03412060 a rdfs:Class ;
  rdfs:label "kava plant"@en ;
  rdfs:subClassOf obo:FOODON_03411048 .

obo:FOODON_03412007 a rdfs:Class ;
  rdfs:label "bullhead catfish"@en ;
  rdfs:subClassOf obo:FOODON_03411040 .

obo:NCBITaxon_78425 a rdfs:Class ;
  rdfs:label "Uroteuthis duvaucelii" ;
  rdfs:seeAlso <https://www.gbif.org/species/2290315> , <https://en.wikipedia.org/wiki/Uroteuthis_duvauceli> ;
  rdfs:subClassOf obo:NCBITaxon_55719 .

obo:NCBITaxon_165297 a rdfs:Class ;
  rdfs:label "Ampelocissus frutescens" ;
  rdfs:subClassOf obo:FOODON_03414651 , obo:NCBITaxon_125009 .

obo:FOODON_03412852 a rdfs:Class ;
  rdfs:label "obsolete: spirochaetales"@en .

obo:FOODON_03490405 a rdfs:Class ;
  rdfs:label "polyethylene - regenerated cellulose container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03411156 a rdfs:Class ;
  rdfs:label "pod or seed vegetable plant"@en ;
  rdfs:comment "A legume  is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume]"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03401285 a rdfs:Class ;
  rdfs:label "USDA SR finfish and shellfish products (1500)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03304836 a rdfs:Class ;
  rdfs:label "eggplant (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fruit, peel present FOODON:03420137
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001830 .

obo:FOODON_03401589 a rdfs:Class ;
  rdfs:label "10006078 - lemon verbena (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_02020524 a rdfs:Class ;
  rdfs:label "piece of turkey neck (raw)"@en ;
  rdfs:comment "A raw piece of a turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02010168 , obo:FOODON_02020464 , obo:FOODON_02020517 .

obo:UBERON_0008196 a rdfs:Class ;
  rdfs:label "muscle of pectoral girdle" ;
  rdfs:comment "Any muscle organ that is part of a pectoral girdle region." ;
  rdfs:subClassOf obo:UBERON_0010891 .

obo:PATO_0045052 a rdfs:Class ;
  rdfs:label "normal depth" ;
  rdfs:comment "A depth quality which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0001595 , obo:PATO_0045050 .

obo:FOODON_03308966 a rdfs:Class ;
  rdfs:label "west coast snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_00003641 a rdfs:Class ;
  rdfs:label "mizuna leaf"@en ;
  rdfs:comment "A leaf of a mizuna plant (Brassica rapa subsp. nipposinica)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_03310789 , obo:PO_0025034 .

obo:CDNO_0201009 a rdfs:Class ;
  rdfs:label "concentration of avenacin A-1 in material entity" ;
  rdfs:comment "The concentration of avenacin A-1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_00002041 a rdfs:Class ;
  rdfs:label "mineral water food product"@en ;
  rdfs:comment "Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as \"still\" or \"sparkling\" (carbonated/effervescent) according to the presence or absence of added gases."@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:FOODON_03400417 a rdfs:Class ;
  rdfs:label "food colour (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03540202 a rdfs:Class ;
  rdfs:label "02020 - yeast leavened sweet doughs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:GAZ_00001412 a rdfs:Class ;
  rdfs:label "Falkland Islands" ;
  rdfs:comment "An archipelago in the South Atlantic Ocean, located 483 km from the coast of Argentina, 1,080 km west of the Shag Rocks (South Georgia), and 940 km north of Antarctica (Elephant Island). They consist of two main islands, East Falkland and West Falkland, together with 776 smaller islands." ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:FOODON_00004631 a rdfs:Class ;
  rdfs:label "saskatoon berry (raw)"@en ;
  rdfs:comment "A raw saskatoon berry."@en ;
  rdfs:subClassOf obo:FOODON_00003007 , obo:FOODON_03302008 .

obo:FOODON_03307777 a rdfs:Class ;
  rdfs:label "sausage sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03304761 .

obo:NCBITaxon_2784313 a rdfs:Class ;
  rdfs:label "Venerupis aspera" ;
  rdfs:subClassOf obo:NCBITaxon_104386 .

obo:FOODON_03413564 a rdfs:Class ;
  rdfs:label "toothed rock crab"@en ;
  rdfs:subClassOf obo:FOODON_03412351 .

obo:FOODON_02020377 a rdfs:Class ;
  rdfs:label "goose egg (raw)"@en ;
  rdfs:comment "A raw goose egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_02020376 .

obo:FOODON_03302350 a rdfs:Class ;
  rdfs:label "protein bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CDNO_0200933 a rdfs:Class ;
  rdfs:label "concentration of farnesol in material entity" ;
  rdfs:comment "The concentration of farnesol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:NCBITaxon_23513 a rdfs:Class ;
  rdfs:label "Rutaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:FOODON_03304157 a rdfs:Class ;
  rdfs:label "pacific salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03401123 a rdfs:Class ;
  rdfs:label "50193400 - prepared/preserved foods variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03310669 a rdfs:Class ;
  rdfs:label "candy (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* ingredient: certified color added FOODON:03460133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03544360 a rdfs:Class ;
  rdfs:label "43600 - red fruit flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413853 a rdfs:Class ;
  rdfs:label "pilchard"@en ;
  rdfs:subClassOf obo:FOODON_03411558 .

obo:FOODON_03400914 a rdfs:Class ;
  rdfs:label "10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03543746 a rdfs:Class ;
  rdfs:label "37460 - ginseng root infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:NCBITaxon_396779 a rdfs:Class ;
  rdfs:label "Aphareus furca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aphareus_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_396778 .

obo:FOODON_03414958 a rdfs:Class ;
  rdfs:label "obsolete: salal plant"@en .

obo:NCBITaxon_394688 a rdfs:Class ;
  rdfs:label "Sebastes chrysomelas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_chrysomelas> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03543177 a rdfs:Class ;
  rdfs:label "31770 - other fruit juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:NCBITaxon_28832 a rdfs:Class ;
  rdfs:label "Cucumaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cucumaria> ;
  rdfs:subClassOf obo:NCBITaxon_7705 .

obo:FOODON_03543086 a rdfs:Class ;
  rdfs:label "30860 - dessert halva (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva]"@en ;
  rdfs:subClassOf obo:FOODON_03543085 .

obo:FOODON_03315637 a rdfs:Class ;
  rdfs:label "wax bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002344 .

obo:CDNO_0200086 a rdfs:Class ;
  rdfs:label "concentration of palmitelaidic acid in material entity" ;
  rdfs:comment "The concentration of palmitelaidic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:NCBITaxon_294744 a rdfs:Class ;
  rdfs:label "Patinopecten caurinus" ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_6566 .

obo:FOODON_00004154 a rdfs:Class ;
  rdfs:label "krachai"@en ;
  rdfs:comment "A finger like herb in the ginger family (Boesenbergia rotunda)."@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:CHEBI_166894 a rdfs:Class ;
  rdfs:label "xanthonolignoid" ;
  rdfs:subClassOf obo:CHEBI_51149 .

obo:FOODON_03304728 a rdfs:Class ;
  rdfs:label "malt sprout"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001633 .

obo:FOODON_03309546 a rdfs:Class ;
  rdfs:label "cow milk (lactose-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactose conversion process FOODON:03460203
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03304789 a rdfs:Class ;
  rdfs:label "poo nih tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03306802 a rdfs:Class ;
  rdfs:label "alaska pea (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003790 .

obo:FOODON_03401835 a rdfs:Class ;
  rdfs:label "10006086 - lambs lettuce (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_03541409 a rdfs:Class ;
  rdfs:label "14090 - primary derivatives from nuts and similar seeds (efsa foodex2)"@en ;
  rdfs:comment "The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products]"@en ;
  rdfs:subClassOf obo:FOODON_03541408 .

obo:FOODON_03301205 a rdfs:Class ;
  rdfs:label "parsley leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002942 .

obo:FOODON_02021881 a rdfs:Class ;
  rdfs:label "european anchovy"@en ;
  rdfs:comment "A whole european anchovy."@en ;
  rdfs:subClassOf obo:FOODON_03411854 .

obo:FOODON_03401120 a rdfs:Class ;
  rdfs:label "10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:FOODON_03414558 a rdfs:Class ;
  rdfs:label "obsolete: lesser rhea"@en .

obo:FOODON_03414191 a rdfs:Class ;
  rdfs:label "obsolete: wild senna plant"@en .

obo:FOODON_03414185 a rdfs:Class ;
  rdfs:label "elm oyster"@en ;
  rdfs:comment "A fruitbody of a Hypsizygus ulmarius  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03414176 .

obo:PO_0025496 a rdfs:Class ;
  rdfs:label "multi-tissue plant structure" ;
  rdfs:comment "A plant structure (PO:0009011) that has as parts two or more portions of plant tissue (PO:0009007) of at least two different types and which through specific morphogenetic processes forms a single structural unit demarcated by primarily bona-fide boundaries from other structural units of different types." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:FOODON_03310743 a rdfs:Class ;
  rdfs:label "cardamom seed (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001683 .

obo:FOODON_03543641 a rdfs:Class ;
  rdfs:label "36410 - elecampane infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:NCBITaxon_34199 a rdfs:Class ;
  rdfs:label "Aloe vera" ;
  rdfs:comment "*Aloe vera* is a species of succulent plant of the genus Aloe that probably originated in northern Africa."@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:FOODON_03414168 , obo:NCBITaxon_25641 .

obo:FOODON_03304663 a rdfs:Class ;
  rdfs:label "ground beef patty (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_03317337 .

obo:FOODON_03460125 a rdfs:Class ;
  rdfs:label "obsolete: hemicellulose added"@en .

obo:CDNO_0100023 a rdfs:Class ;
  rdfs:label "fucose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Fucose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_33984 .

obo:NCBITaxon_117781 a rdfs:Class ;
  rdfs:label "Apium graveolens Dulce Group" ;
  rdfs:subClassOf obo:NCBITaxon_4045 .

obo:FOODON_03543433 a rdfs:Class ;
  rdfs:label "34330 - bitter cola nuts (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]"@en ;
  rdfs:subClassOf obo:FOODON_03543431 .

obo:CHEBI_53424 a rdfs:Class ;
  rdfs:label "polysorbate 20" ;
  rdfs:comment "A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a dodecanoyl group." ;
  rdfs:subClassOf obo:CHEBI_53422 , obo:CHEBI_87659 , obo:FOODON_03412972 .

obo:FAO_0000002 a rdfs:Class ;
  rdfs:label "composite structure" ;
  rdfs:comment "A multicellular fungal structure composed of cells from more than one species." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03302287 a rdfs:Class ;
  rdfs:label "beverage (carbonated, naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_45352 a rdfs:Class ;
  rdfs:label "Morone chrysops x Morone saxatilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hybrid_striped_bass> ;
  rdfs:subClassOf obo:NCBITaxon_34815 .

obo:FOODON_03307374 a rdfs:Class ;
  rdfs:label "herring fillet in tomato sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 .

obo:FOODON_03543020 a rdfs:Class ;
  rdfs:label "30200 - maltitol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:FOODON_00003231 a rdfs:Class ;
  rdfs:label "tarte tropézienne"@en ;
  rdfs:comment "A dessert pastry consisting of a filled brioche."@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_03414733 a rdfs:Class ;
  rdfs:label "king orchid plant"@en ;
  rdfs:comment "*Dendrobium speciosum* is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum]"@en ;
  rdfs:subClassOf obo:FOODON_03414730 .

obo:FOODON_03302724 a rdfs:Class ;
  rdfs:label "tomato chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:FOODON_03413771 a rdfs:Class ;
  rdfs:label "pteroylmonoglutamic acid"@en ;
  rdfs:subClassOf obo:CHEBI_27470 .

obo:FOODON_03413021 a rdfs:Class ;
  rdfs:label "brown ht"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:GAZ_00003102 a rdfs:Class ;
  rdfs:label "San Marino" ;
  rdfs:comment "A country in the Apennine Mountains. It is a landlocked enclave, completely surrounded by Italy. San Marino is an enclave in Italy, on the border between the regioni of Emilia Romagna and Marche. Its topography is dominated by the Apennines mountain range. San Marino is divided into nine municipalities, known locally as Castelli (singular castello)." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:FOODON_03304847 a rdfs:Class ;
  rdfs:label "eggnog mix (low fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03303128 .

obo:NCBITaxon_84683 a rdfs:Class ;
  rdfs:label "Solenoceridae" ;
  rdfs:subClassOf obo:NCBITaxon_111520 .

obo:FOODON_03414142 a rdfs:Class ;
  rdfs:label "blood cockle"@en ;
  rdfs:subClassOf obo:FOODON_03412432 .

obo:NCBITaxon_435271 a rdfs:Class ;
  rdfs:label "Parastromateus" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03540586 a rdfs:Class ;
  rdfs:label "05860 - french grey shallots (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii]"@en ;
  rdfs:subClassOf obo:FOODON_03540584 .

obo:FOODON_03411002 a rdfs:Class ;
  rdfs:label "archaeogastropod"@en ;
  rdfs:comment """*Archaeogastropoda* (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. 
[https://en.wikipedia.org/wiki/Archaeogastropoda]"""@en ;
  rdfs:subClassOf obo:FOODON_03412111 .

obo:FOODON_02022022 a rdfs:Class ;
  rdfs:label "tilefish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw tilefish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02022018 , obo:FOODON_02022021 .

obo:FOODON_03303027 a rdfs:Class ;
  rdfs:label "chicken heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010059 , obo:FOODON_02020178 , obo:FOODON_02020184 .

obo:FOODON_03400836 a rdfs:Class ;
  rdfs:label "sugar, honey or syrup (eurofir)"@en ;
  rdfs:comment "This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup)."@en ;
  rdfs:subClassOf obo:FOODON_03400835 .

obo:FOODON_03542637 a rdfs:Class ;
  rdfs:label "26370 - smoked salmon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542636 .

obo:FOODON_03411690 a rdfs:Class ;
  rdfs:label "obsolete: akee plant"@en .

obo:NCBITaxon_435128 a rdfs:Class ;
  rdfs:label "Netuma thalassina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_31017 .

obo:FOODON_03543807 a rdfs:Class ;
  rdfs:label "38070 - food supplements and similar preparations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement]"@en ;
  rdfs:subClassOf obo:FOODON_03543791 .

obo:FOODON_00004502 a rdfs:Class ;
  rdfs:label "fish (raw)"@en ;
  rdfs:comment "A whole raw fish."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_00004340 a rdfs:Class ;
  rdfs:label "guar plant food product"@en ;
  rdfs:comment "A food product that derives from a guar plant."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03541852 a rdfs:Class ;
  rdfs:label "18520 - candied fruit, grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_03412186 a rdfs:Class ;
  rdfs:label "obsolete: unicorn filefish"@en .

obo:FOODON_03311439 a rdfs:Class ;
  rdfs:label "brazilnut oil (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001663 .

obo:FOODON_03541353 a rdfs:Class ;
  rdfs:label "13530 - fingerrot roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541351 .

obo:FOODON_03414253 a rdfs:Class ;
  rdfs:label "gypsy mushroom"@en ;
  rdfs:comment "A fruitbody of a Cortinarius caperatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03411571 a rdfs:Class ;
  rdfs:label "obsolete: atlantic spanish mackerel"@en .

obo:FOODON_03541399 a rdfs:Class ;
  rdfs:label "13990 - tahiti vanilla (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla]"@en ;
  rdfs:subClassOf obo:FOODON_03541397 .

obo:FOODON_03540276 a rdfs:Class ;
  rdfs:label "02760 - buns (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns]"@en ;
  rdfs:subClassOf obo:FOODON_03540275 .

obo:FOODON_03543738 a rdfs:Class ;
  rdfs:label "37380 - strawberry leaves infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_00003350 a rdfs:Class ;
  rdfs:label "sweet onion (raw)"@en ;
  rdfs:comment "A mild variety of onion having low sulfur content and high water content when compared to other onion varieties."@en ;
  rdfs:subClassOf obo:FOODON_03301704 .

obo:NCBITaxon_3615 a rdfs:Class ;
  rdfs:label "Polygonaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03317393 a rdfs:Class ;
  rdfs:label "still wine"@en ;
  rdfs:comment "Wine produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent."@en ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03413672 a rdfs:Class ;
  rdfs:label "obsolete: european oyster"@en .

obo:FOODON_00001652 a rdfs:Class ;
  rdfs:label "black walnut food product"@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:FOODON_02021238 a rdfs:Class ;
  rdfs:label "butchery cut of lamb (raw)"@en ;
  rdfs:comment "A raw cut of lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021237 .

obo:FOODON_02021795 a rdfs:Class ;
  rdfs:label "piece of pork meat (boneless)"@en ;
  rdfs:comment "A piece of boneless pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02021709 .

obo:FOODON_03316813 a rdfs:Class ;
  rdfs:label "macaroni (nonfat milk, enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_00003977 a rdfs:Class ;
  rdfs:label "Chascanopsetta crumenalis"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/24580> , <https://en.wikipedia.org/wiki/Chascanopsetta> , <https://www.gbif.org/species/2408358> ;
  rdfs:subClassOf obo:NCBITaxon_398647 .

obo:FOODON_03305637 a rdfs:Class ;
  rdfs:label "peanut butter (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_02000250 a rdfs:Class ;
  rdfs:label "lamb shoulder arm roast (raw)"@en ;
  rdfs:comment "A raw lamb shoulder arm roast."@en ;
  rdfs:subClassOf obo:FOODON_02000249 , obo:FOODON_02021245 .

obo:FOODON_02021744 a rdfs:Class ;
  rdfs:label "piece(s) of pork liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork liver."@en ;
  rdfs:subClassOf obo:FOODON_02021732 , obo:FOODON_02021740 .

obo:FOODON_00003154 a rdfs:Class ;
  rdfs:label "spelt kernel"@en ;
  rdfs:comment "A species of wheat (Triticum spelta)."@en ;
  rdfs:subClassOf obo:FOODON_00004434 , obo:FOODON_03315184 , obo:PO_0030104 .

obo:FOODON_03542830 a rdfs:Class ;
  rdfs:label "28300 - cheese, maasdam (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03000239 a rdfs:Class ;
  rdfs:label "lettuce head (whole or pieces)"@en ;
  rdfs:comment "A whole lettuce head or some substance made from a processed lettuce head."@en ;
  rdfs:subClassOf obo:FOODON_00001998 .

obo:FOODON_03303615 a rdfs:Class ;
  rdfs:label "milk chocolate (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:CHEBI_23044 a rdfs:Class ;
  rdfs:label "carotenoid" ;
  rdfs:comment "One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded." ;
  rdfs:subClassOf obo:CHEBI_26935 .

obo:FOODON_02020204 a rdfs:Class ;
  rdfs:label "piece of chicken tongue (raw)"@en ;
  rdfs:comment "A raw piece of a chicken tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02020196 , obo:FOODON_02020197 .

obo:FOODON_03311400 a rdfs:Class ;
  rdfs:label "herring salted"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by salting FOODON:03470103
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03543879 a rdfs:Class ;
  rdfs:label "38790 - eggs benedict (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:FOODON_03309518 a rdfs:Class ;
  rdfs:label "digestive biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002466 .

obo:CHEBI_27949 a rdfs:Class ;
  rdfs:label "(E)-sinapaldehyde" ;
  rdfs:comment "A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and methoxy groups at positions 3 and 5." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03412535 a rdfs:Class ;
  rdfs:label "blacktail pike-conger"@en ;
  rdfs:subClassOf obo:FOODON_03412533 .

obo:FOODON_03401526 a rdfs:Class ;
  rdfs:label "10006356 - squash (choko) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho"""@en ;
  rdfs:subClassOf obo:FOODON_03401372 .

obo:FOODON_02000332 a rdfs:Class ;
  rdfs:label "pork sirloin tip"@en ;
  rdfs:comment "The sirloin tip also known as the Knuckle is the muscle group of a pig that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03510027 a rdfs:Class ;
  rdfs:label "pig as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510015 .

obo:FOODON_03420155 a rdfs:Class ;
  rdfs:label "obsolete: seed (anatomical part)"@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:CDNO_0200191 a rdfs:Class ;
  rdfs:label "concentration of cyanocob(III)alamin in material entity" ;
  rdfs:comment "The concentration of cyanocob(III)alamin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200534 , obo:PATO_0000033 .

obo:FOODON_03412115 a rdfs:Class ;
  rdfs:label "echinoderm"@en ;
  rdfs:comment "Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or \"stone lilies\". [https://en.wikipedia.org/wiki/Echinoderm]"@en ;
  rdfs:subClassOf obo:FOODON_03411142 , obo:FOODON_03411433 .

obo:NCBITaxon_40503 a rdfs:Class ;
  rdfs:label "Lutjanus griseus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mangrove_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03600004 a rdfs:Class ;
  rdfs:label "ginkgo biloba supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of a Ginkgo biloba plant leaf extract."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/ginkgo> ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03543380 a rdfs:Class ;
  rdfs:label "33800 - spirits not from fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]"@en ;
  rdfs:subClassOf obo:FOODON_03543379 .

obo:FOODON_03411830 a rdfs:Class ;
  rdfs:label "sand lance family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03311323 a rdfs:Class ;
  rdfs:label "black walnut (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001652 .

obo:FOODON_03543926 a rdfs:Class ;
  rdfs:label "39260 - sandwich with fish topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:CDNO_0200580 a rdfs:Class ;
  rdfs:label "concentration of inorganic phosphate salt in material entity" ;
  rdfs:comment "The concentration of inorganic phosphate salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200578 , obo:PATO_0000033 .

obo:FOODON_03301561 a rdfs:Class ;
  rdfs:label "root vegetable (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003572 , obo:FOODON_03302008 .

obo:CHEBI_28346 a rdfs:Class ;
  rdfs:label "mescaline" ;
  rdfs:comment "A phenethylamine alkaloid that is phenethylamine substituted at positions 3, 4 and 5 by methoxy groups." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:NCBITaxon_278205 a rdfs:Class ;
  rdfs:label "Myida" ;
  rdfs:subClassOf obo:NCBITaxon_2908833 .

obo:FOODON_00002698 a rdfs:Class ;
  rdfs:label "barramundi food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_244777 a rdfs:Class ;
  rdfs:label "Carpiodes cyprinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Quillback> ;
  rdfs:subClassOf obo:NCBITaxon_154810 .

obo:FOODON_03412075 a rdfs:Class ;
  rdfs:label "fenugreek milkcap"@en ;
  rdfs:comment "A fruitbody of a Lactarius helvus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412074 .

obo:FOODON_03303673 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread flavored with grape pits"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* flavoring, spice or herb added, natural FOODON:03460229
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:NCBITaxon_942859 a rdfs:Class ;
  rdfs:label "Etrumeus micropus" ;
  rdfs:subClassOf obo:FOODON_03413846 , obo:NCBITaxon_224715 .

obo:FOODON_03543873 a rdfs:Class ;
  rdfs:label "38730 - egg based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:NCBITaxon_7460 a rdfs:Class ;
  rdfs:label "Apis mellifera" ;
  rdfs:subClassOf obo:NCBITaxon_7434 .

obo:HANCESTRO_0015 a rdfs:Class ;
  rdfs:label "Greater Middle Eastern  (Middle Eastern or North African or Persian)"@en ;
  rdfs:comment "Includes individuals who self-report or were described by authors as Middle Eastern, North African, Persian or one of the subpopulations from this region (e.g. Saudi Arabian). We note there is heterogeneity in this category with different degrees of admixture as well as levels of genetic isolation. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap."@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03490257 a rdfs:Class ;
  rdfs:label "seal/gasket"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03490220 .

obo:FOODON_00003959 a rdfs:Class ;
  rdfs:label "Mactrotoma californica"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2286407> ;
  rdfs:subClassOf obo:NCBITaxon_2489505 .

obo:FOODON_03400691 a rdfs:Class ;
  rdfs:label "01  bread and rolls (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_02020512 a rdfs:Class ;
  rdfs:label "turkey leg (with skin, raw)"@en ;
  rdfs:comment "A raw turkey leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020032 , obo:FOODON_02020468 , obo:FOODON_02020488 , obo:FOODON_02020511 .

obo:FOODON_03544241 a rdfs:Class ;
  rdfs:label "42410 - citrus flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03311147 a rdfs:Class ;
  rdfs:label "spinach whole leaf in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* leaf FOODON:03420200
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:NCBITaxon_666535 a rdfs:Class ;
  rdfs:label "Cynoscion othonopterus" ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_03543460 a rdfs:Class ;
  rdfs:label "34600 - alfalfa infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_93744 a rdfs:Class ;
  rdfs:label "Brachychiton" ;
  rdfs:subClassOf obo:NCBITaxon_214912 .

obo:FOODON_03309572 a rdfs:Class ;
  rdfs:label "french vanilla ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:CDNO_0200327 a rdfs:Class ;
  rdfs:label "concentration of 3'-O-methylepicatechin in material entity" ;
  rdfs:comment "The concentration of 3'-O-methylepicatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03540236 a rdfs:Class ;
  rdfs:label "02360 - fine bakery wares (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares]"@en ;
  rdfs:subClassOf obo:FOODON_03540001 .

obo:NCBITaxon_3913 a rdfs:Class ;
  rdfs:label "Vigna" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:PO_0020003 a rdfs:Class ;
  rdfs:label "plant ovule" ;
  rdfs:comment "A plant organ (PO:0009008) that has as parts a nucellus (PO:0020020) in which a female gametophyte (PO:0025279) is located, one or two integuments (PO:0020021), and a funicle (PO:0020006)." ;
  rdfs:subClassOf obo:PO_0009008 .

obo:FOODON_03317181 a rdfs:Class ;
  rdfs:label "beverage (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_02021325 a rdfs:Class ;
  rdfs:label "piece of veal tongue"@en ;
  rdfs:comment "A piece of a veal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010083 , obo:FOODON_02021318 .

obo:FOODON_03541248 a rdfs:Class ;
  rdfs:label "12480 - jojoba nuts (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541241 .

obo:FOODON_03414016 a rdfs:Class ;
  rdfs:label "obsolete: white grouper"@en .

obo:FOODON_03311023 a rdfs:Class ;
  rdfs:label "coho salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* pink fish flesh FOODON:03530060
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001752 .

obo:FOODON_03490359 a rdfs:Class ;
  rdfs:label "polyamide container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:FOODON_03542493 a rdfs:Class ;
  rdfs:label "24930 - oriental river prawn (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn]"@en ;
  rdfs:subClassOf obo:FOODON_03542490 .

obo:FOODON_03316165 a rdfs:Class ;
  rdfs:label "potato (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:NCBITaxon_2233869 a rdfs:Class ;
  rdfs:label "Acropoma japonicum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acropoma_japonicum> ;
  rdfs:subClassOf obo:NCBITaxon_107764 .

obo:FOODON_00002928 a rdfs:Class ;
  rdfs:label "heirloom tomato (raw)"@en ;
  rdfs:comment "An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato, that can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases."@en ;
  rdfs:subClassOf obo:FOODON_03309927 .

obo:FOODON_00002260 a rdfs:Class ;
  rdfs:label "soybean based meat product analog"@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:FOODON_03542271 a rdfs:Class ;
  rdfs:label "22710 - perch, american yellow (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow]"@en ;
  rdfs:subClassOf obo:FOODON_03542270 .

obo:FOODON_00004555 a rdfs:Class ;
  rdfs:label "food (chunks)"@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:CHEBI_79317 a rdfs:Class ;
  rdfs:label "sinigrin" ;
  rdfs:comment "An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur." ;
  rdfs:subClassOf obo:CHEBI_24401 .

obo:FOODON_02021397 a rdfs:Class ;
  rdfs:label "moose food product"@en ;
  rdfs:comment "A food product that is derived from some moose."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03306360 a rdfs:Class ;
  rdfs:label "mustard bran"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skin or bran (pericarp) FOODON:03420111"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:FOODON_03411116 a rdfs:Class ;
  rdfs:label "obsolete: pink salmon"@en .

obo:GAZ_00002539 a rdfs:Class ;
  rdfs:label "State of Minnesota" ;
  rdfs:comment "A state in the Midwestern region of the United States. The state shares a Lake Superior water border with Michigan and Wisconsin on the northeast; the remainder of the eastern border is with Wisconsin. Iowa is to the south, North Dakota and South Dakota to the west, and the Canadian provinces of Ontario and Manitoba to the north." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03401079 a rdfs:Class ;
  rdfs:label "10000312 - desserts (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products have been packaged in such a way as to extend their consumable life.
Products include desserts that are biscuit based, b"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:CDNO_0200304 a rdfs:Class ;
  rdfs:label "concentration of hispidulin in material entity" ;
  rdfs:comment "The concentration of hispidulin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:NCBITaxon_163129 a rdfs:Class ;
  rdfs:label "Arripis georgianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australian_herring> ;
  rdfs:subClassOf obo:FOODON_03411940 , obo:NCBITaxon_163128 .

obo:FOODON_02000175 a rdfs:Class ;
  rdfs:label "beef flank"@en ;
  rdfs:comment "A beef cut that is located below the loin primal."@en ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:FOODON_03311468 a rdfs:Class ;
  rdfs:label "beef sirloin steak (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* sirloin FOODON:03530027
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00003301 .

obo:FOODON_03311581 a rdfs:Class ;
  rdfs:label "grape brandy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03308579 a rdfs:Class ;
  rdfs:label "japanese crabmeat"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03400881 a rdfs:Class ;
  rdfs:label "10000144 - alcoholic pre-mixed drinks (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. 
Includes pre-mixed c"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03302206 a rdfs:Class ;
  rdfs:label "beef bouillon concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 , obo:FOODON_03301468 .

obo:FOODON_03400756 a rdfs:Class ;
  rdfs:label "055  dried fruits (df) (ccpr)"@en ;
  rdfs:comment """Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars.
Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution."""@en ;
  rdfs:subClassOf obo:FOODON_03400660 .

<https://www.w3.org/TR/owl-time/#time:TemporalEntity> a rdfs:Class ;
  rdfs:label "Temporal entity"@en ;
  rdfs:comment "A temporal interval or instant."@en .

obo:FOODON_03307070 a rdfs:Class ;
  rdfs:label "obsolete: rock cornish game hen (stuffed with wild rice and mushrooms)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150)
* derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265)
* formed as a result of 'food filling process' (http://purl.obolibrary.org/obo/FOODON_03460207)
* has substance added  'mushroom food product' (http://purl.obolibrary.org/obo/FOODON_00001287)
* has substance added  'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152)
        """@en .

obo:FOODON_03542875 a rdfs:Class ;
  rdfs:label "28750 - cheese, evora (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03302798 a rdfs:Class ;
  rdfs:label "bread (diet)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: cellulose added FOODON:03460218
* dietary claim or use FOODON:03510023
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03306195 a rdfs:Class ;
  rdfs:label "soda water concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03316093 a rdfs:Class ;
  rdfs:label "bread (partially baked, packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* partially heat-treated FOODON:03440018
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:CHEBI_70082 a rdfs:Class ;
  rdfs:label "myricitrin" ;
  rdfs:comment "A glycosyloxyflavone that consists of myricetin attached to a alpha-L-rhamnopyranosyl residue at position 3 via a glycosidic linkage. Isolated from Myrica cerifera, it exhibits anti-allergic activity." ;
  rdfs:subClassOf obo:CHEBI_18152 .

obo:FOODON_00003774 a rdfs:Class ;
  rdfs:label "oat bran"@en ;
  rdfs:comment "Seed bran of an oat plant (Avena sativa)"@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_03420288 .

obo:NCBITaxon_8821 a rdfs:Class ;
  rdfs:label "Apteryx" ;
  rdfs:subClassOf obo:NCBITaxon_8820 .

obo:CHEBI_5407 a rdfs:Class ;
  rdfs:label "glucoiberverin(1-)" ;
  rdfs:comment "A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03302856 a rdfs:Class ;
  rdfs:label "coffee royal cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03401471 a rdfs:Class ;
  rdfs:label "10006447 - tatsoi (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:NCBITaxon_66670 a rdfs:Class ;
  rdfs:label "Bixaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41938 .

obo:FOODON_03308099 a rdfs:Class ;
  rdfs:label "norwegian herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03305651 a rdfs:Class ;
  rdfs:label "ice milk bar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001961 .

obo:FOODON_00002889 a rdfs:Class ;
  rdfs:label "black turtle bean"@en ;
  rdfs:comment "A  small, shiny variety of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00003403 .

obo:FOODON_03307064 a rdfs:Class ;
  rdfs:label "poultry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03316586 a rdfs:Class ;
  rdfs:label "meat-vegetable conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03400671 a rdfs:Class ;
  rdfs:label "004  berries and other small fruits (fb) (ccpr)"@en ;
  rdfs:comment """Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest).
The entire fruit, often including seed, may be consumed in a succulent or processed form."""@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:FOODON_02021184 a rdfs:Class ;
  rdfs:label "piece of lamb lung (raw)"@en ;
  rdfs:comment "A raw piece of a lamb lung."@en ;
  rdfs:subClassOf obo:FOODON_02010097 , obo:FOODON_02021135 , obo:FOODON_02021174 .

obo:FOODON_03305259 a rdfs:Class ;
  rdfs:label "sour cream cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:CHEBI_27162 a rdfs:Class ;
  rdfs:label "tryptamines" ;
  rdfs:comment "Tryptamine and its substitution derivatives." ;
  rdfs:subClassOf obo:CHEBI_24828 .

obo:FOODON_03413337 a rdfs:Class ;
  rdfs:label "hautbois strawberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411393 .

obo:FOODON_03317090 a rdfs:Class ;
  rdfs:label "bouillon powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315572 .

obo:FOODON_03541497 a rdfs:Class ;
  rdfs:label "14970 - black cherries (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:FOODON_02010013 a rdfs:Class ;
  rdfs:label "animal milk (raw)"@en ;
  rdfs:comment "Raw animal milk."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_03311126 .

obo:FOODON_03311463 a rdfs:Class ;
  rdfs:label "soy sauce acid hydrolyzed"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03543556 a rdfs:Class ;
  rdfs:label "35560 - wild strawberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03309581 a rdfs:Class ;
  rdfs:label "smoked meat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03316652 .

obo:FOODON_03315473 a rdfs:Class ;
  rdfs:label "whale meat bacon"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002346 .

obo:GAZ_00002521 a rdfs:Class ;
  rdfs:label "State of Alaska" ;
  rdfs:comment "A state in the United States of America, in the extreme northwest portion of the North American continent. The state is bordered by Yukon Territory and British Columbia, Canada to the east, the Gulf of Alaska and the Pacific Ocean to the south, the Bering Sea, Bering Strait, and Chukchi Sea to the west, and the Beaufort Sea and the Arctic Ocean." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_03413214 a rdfs:Class ;
  rdfs:label "potassium malate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_64709 a rdfs:Class ;
  rdfs:label "organic acid" ;
  rdfs:comment "Any organic molecular entity that is acidic and contains carbon in covalent linkage." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:GAZ_00002894 a rdfs:Class ;
  rdfs:label "Honduras" ;
  rdfs:comment "A republic in Central America. The country is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, and to the north by the Gulf of Honduras, a large inlet of the Caribbean Sea. Honduras is divided into 18 departments. The capital city is Tegucigalpa Central District of the department of Francisco Morazan." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:CDNO_0000025 a rdfs:Class ;
  rdfs:label "dietary iodine" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03530200 a rdfs:Class ;
  rdfs:label "fat content 50-80%, < 25% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_02021582 a rdfs:Class ;
  rdfs:label "sea turtle material"@en ;
  rdfs:comment "Material that derives from some sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021591 , obo:FOODON_03420164 .

obo:FOODON_03542443 a rdfs:Class ;
  rdfs:label "24430 - dolphinfishes (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:NCBITaxon_179370 a rdfs:Class ;
  rdfs:label "Selene vomer" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lookdown> ;
  rdfs:subClassOf obo:NCBITaxon_179363 .

obo:FOODON_03540720 a rdfs:Class ;
  rdfs:label "07200 - gentiana roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540717 .

obo:FOODON_03306770 a rdfs:Class ;
  rdfs:label "pineapple pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001890 .

obo:FOODON_03308048 a rdfs:Class ;
  rdfs:label "clam (cherrystone, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:CHEBI_67188 a rdfs:Class ;
  rdfs:label "9-cis-beta-carotene" ;
  rdfs:comment "A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position." ;
  rdfs:subClassOf obo:CHEBI_17579 .

obo:FOODON_03301715 a rdfs:Class ;
  rdfs:label "pimiento (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00003484 .

obo:FOODON_03306046 a rdfs:Class ;
  rdfs:label "cinnamon jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_02021517 a rdfs:Class ;
  rdfs:label "rabbit organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a rabbit during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02021515 .

obo:FOODON_03400278 a rdfs:Class ;
  rdfs:label "alcoholic beverage (us cfr)"@en ;
  rdfs:comment "Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine."@en ;
  rdfs:subClassOf obo:FOODON_03400229 .

obo:CDNO_0200097 a rdfs:Class ;
  rdfs:label "concentration of α-linolenic acid in material entity" ;
  rdfs:comment "The concentration of α-linolenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200102 , obo:PATO_0000033 .

obo:FOODON_03470130 a rdfs:Class ;
  rdfs:label "freeze-drying"@en ;
  rdfs:comment "Dehydration by sublimation under reduced pressure while frozen. Usually the product is not stored frozen."@en ;
  rdfs:subClassOf obo:FOODON_03470112 .

obo:FOODON_03412621 a rdfs:Class ;
  rdfs:label "obsolete: lemon balm plant"@en .

obo:FOODON_02020031 a rdfs:Class ;
  rdfs:label "animal leg (with skin)"@en ;
  rdfs:comment "An animal leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010130 .

obo:FOODON_03315983 a rdfs:Class ;
  rdfs:label "marmalade (energy-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03540083 a rdfs:Class ;
  rdfs:label "00830 - sorghum flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_00004694 a rdfs:Class ;
  rdfs:label "sea lettuce (dried)"@en ;
  rdfs:comment "A dried sea lettuce."@en ;
  rdfs:subClassOf obo:FOODON_00004693 .

obo:FOODON_03307686 a rdfs:Class ;
  rdfs:label "white sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: grain added FOODON:03460152
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_02022134 a rdfs:Class ;
  rdfs:label "piece of bearded seal meat"@en ;
  rdfs:comment "A piece of meat that is derived from a bearded seal."@en ;
  rdfs:subClassOf obo:FOODON_02021568 , obo:FOODON_02022133 .

obo:FOODON_03540400 a rdfs:Class ;
  rdfs:label "04000 - box thorn (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:NCBITaxon_1405020 a rdfs:Class ;
  rdfs:label "Polititapes" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:FOODON_00003717 a rdfs:Class ;
  rdfs:label "ginger root"@en ;
  rdfs:comment "A root of a ginger plant (Zingiber officinale)"@en ;
  rdfs:subClassOf obo:FOODON_00001901 , obo:PO_0009005 .

obo:FOODON_00001918 a rdfs:Class ;
  rdfs:label "grain based distilled spirit"@en ;
  rdfs:subClassOf obo:FOODON_00001817 , obo:FOODON_00001916 .

obo:CHEBI_30061 a rdfs:Class ;
  rdfs:label "sodium hexacyanoferrate(4-)" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:CHEBI_36294 , obo:FOODON_03412972 .

obo:FOODON_02022007 a rdfs:Class ;
  rdfs:label "swordfish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless swordfish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02022005 , obo:FOODON_02022006 .

obo:FOODON_03543070 a rdfs:Class ;
  rdfs:label "30700 - liquorice mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03412444 a rdfs:Class ;
  rdfs:label "obsolete: neem plant"@en .

obo:FOODON_03000200 a rdfs:Class ;
  rdfs:label "broad bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature broad bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00002818 .

obo:NCBITaxon_78532 a rdfs:Class ;
  rdfs:label "Trigonella" ;
  rdfs:subClassOf obo:NCBITaxon_163742 .

obo:HANCESTRO_0353 a rdfs:Class ;
  rdfs:label "Bulgarian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_00004544 a rdfs:Class ;
  rdfs:label "buffalo retail cut"@en ;
  rdfs:comment "A buffalo meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004338 , obo:FOODON_02021028 .

obo:FOODON_03543680 a rdfs:Class ;
  rdfs:label "36800 - hibiscus (infusion seeds) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03309529 a rdfs:Class ;
  rdfs:label "club cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:NCBITaxon_94928 a rdfs:Class ;
  rdfs:label "Melichthys niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_triggerfish> ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:FOODON_03315068 a rdfs:Class ;
  rdfs:label "caciocavallo siciliano cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03411329 a rdfs:Class ;
  rdfs:label "grape plant"@en ;
  rdfs:comment "*Vitis* (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411231 .

obo:CDNO_0200862 a rdfs:Class ;
  rdfs:label "concentration of 2'-hydroxyformononetin in material entity" ;
  rdfs:comment "The concentration of 2'-hydroxyformononetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200859 , obo:PATO_0000033 .

obo:FOODON_03316686 a rdfs:Class ;
  rdfs:label "mixtures of refined olive oil and refined olive oil residue"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002065 .

obo:FOODON_03309400 a rdfs:Class ;
  rdfs:label "gefilte fish in jelled broth (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in broth FOODON:03480042"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_02020743 a rdfs:Class ;
  rdfs:label "quail breast (raw)"@en ;
  rdfs:comment "A whole raw quail breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02020742 , obo:FOODON_03308514 .

obo:FOODON_03414908 a rdfs:Class ;
  rdfs:label "flint corn plant"@en ;
  rdfs:comment "Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn]"@en ;
  rdfs:subClassOf obo:FOODON_03411379 .

obo:FOODON_00003250 a rdfs:Class ;
  rdfs:label "paella"@en ;
  rdfs:comment "A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03401542 a rdfs:Class ;
  rdfs:label "10006211 - individually cooked eggs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored"@en ;
  rdfs:subClassOf obo:FOODON_03401038 .

obo:FOODON_03543996 a rdfs:Class ;
  rdfs:label "39960 - mixed vegetables soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:HANCESTRO_0472 a rdfs:Class ;
  rdfs:label "Nauruan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540444 a rdfs:Class ;
  rdfs:label "04440 - winter purslanes (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:FOODON_03413736 a rdfs:Class ;
  rdfs:label "thailand bamboo plant"@en ;
  rdfs:subClassOf obo:FOODON_03411271 .

obo:CHEBI_24836 a rdfs:Class ;
  rdfs:label "inorganic oxide" ;
  rdfs:subClassOf obo:CHEBI_24835 , obo:CHEBI_25741 .

obo:FOODON_03414617 a rdfs:Class ;
  rdfs:label "obsolete: tasmanian nativehen"@en .

obo:FOODON_03308128 a rdfs:Class ;
  rdfs:label "mussel shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:CDNO_0200262 a rdfs:Class ;
  rdfs:label "concentration of emodin in material entity" ;
  rdfs:comment "The concentration of emodin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200260 , obo:PATO_0000033 .

obo:FOODON_03530055 a rdfs:Class ;
  rdfs:label "color of fish flesh"@en ;
  rdfs:comment "LanguaL curation note: Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product."@en ;
  rdfs:subClassOf obo:FOODON_03530049 .

obo:FOODON_03541229 a rdfs:Class ;
  rdfs:label "12290 - castor beans (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans]"@en ;
  rdfs:subClassOf obo:FOODON_03541228 .

obo:FOODON_03316277 a rdfs:Class ;
  rdfs:label "fish salad"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03544023 a rdfs:Class ;
  rdfs:label "40230 - ceasar salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03400314 a rdfs:Class ;
  rdfs:label "soft cheese (codex)"@en ;
  rdfs:comment "Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta."@en ;
  rdfs:subClassOf obo:FOODON_03400315 .

obo:FOODON_03304086 a rdfs:Class ;
  rdfs:label "imitation ham soup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002256 .

obo:FOODON_03310755 a rdfs:Class ;
  rdfs:label "meat sausage (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_02020569 a rdfs:Class ;
  rdfs:label "piece(s) of turkey"@en ;
  rdfs:comment "One or more pieces of turkeys."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020404 .

obo:FOODON_02000437 a rdfs:Class ;
  rdfs:label "turkey carcass (with giblets)"@en ;
  rdfs:comment "A turkey carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_02020423 .

obo:CHEBI_31835 a rdfs:Class ;
  rdfs:label "methylparaben" ;
  rdfs:comment "A 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries." ;
  rdfs:subClassOf obo:CHEBI_85122 , obo:FOODON_03412972 .

obo:NCBITaxon_270602 a rdfs:Class ;
  rdfs:label "Osphronemidae" ;
  rdfs:subClassOf obo:NCBITaxon_50370 .

obo:FOODON_03414878 a rdfs:Class ;
  rdfs:label "obsolete: pacu"@en .

obo:FOODON_03541822 a rdfs:Class ;
  rdfs:label "18220 - jam, mandarins (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03601072 a rdfs:Class ;
  rdfs:label "halwa"@en ;
  rdfs:comment "A plant based dessert which is typically made from flour, semolina, or finely ground seeds or nuts inthe form of a thick paste and sweetened with sugar or honey."@en ;
  rdfs:subClassOf obo:FOODON_00002138 .

obo:FOODON_03542282 a rdfs:Class ;
  rdfs:label "22820 - perch, golden (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_00002345 a rdfs:Class ;
  rdfs:label "whale food product"@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:CHEBI_61995 a rdfs:Class ;
  rdfs:label "lecithin" ;
  rdfs:comment "A lipid-rich mixture containing glycerol, fatty acids, phosphoric acid and other components." ;
  rdfs:subClassOf obo:CHEBI_60004 , obo:FOODON_03412972 .

obo:FOODON_00004248 a rdfs:Class ;
  rdfs:label "rowal fruit (fermented)"@en ;
  rdfs:comment "A fermented rowal fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004246 .

obo:FOODON_03317575 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* preservation by heat treatment FOODON:03470120
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:NCBITaxon_1154667 a rdfs:Class ;
  rdfs:label "Urophycis brasiliensis" ;
  rdfs:subClassOf obo:FOODON_03411291 , obo:NCBITaxon_183655 .

obo:CHEBI_31799 a rdfs:Class ;
  rdfs:label "malvidin 3-O-beta-D-glucoside" ;
  rdfs:comment "An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position." ;
  rdfs:subClassOf obo:CHEBI_35218 .

obo:FOODON_03307032 a rdfs:Class ;
  rdfs:label "sweet potato (candied)"@en ;
  rdfs:comment "A whole sweet potato which has been candied."@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_03540536 a rdfs:Class ;
  rdfs:label "05360 - other edible flowers (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower]"@en ;
  rdfs:subClassOf obo:FOODON_03540534 .

obo:FOODON_03415141 a rdfs:Class ;
  rdfs:label "ironwort plant"@en ;
  rdfs:comment "*Sideritis*, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CHEBI_24041 a rdfs:Class ;
  rdfs:label "flavin mononucleotide" ;
  rdfs:subClassOf obo:CHEBI_30527 , obo:CHEBI_36981 , obo:CHEBI_37010 .

obo:FOODON_03400433 a rdfs:Class ;
  rdfs:label "odour removing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03308138 a rdfs:Class ;
  rdfs:label "langostino (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:FOODON_03306301 a rdfs:Class ;
  rdfs:label "macaroni (real italian)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03413404 a rdfs:Class ;
  rdfs:label "obsolete: bearberry plant"@en .

obo:FOODON_03411868 a rdfs:Class ;
  rdfs:label "obsolete: rock sole"@en .

obo:FOODON_03400960 a rdfs:Class ;
  rdfs:label "50220000 - cereal/grain/pulse products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_00002025 a rdfs:Class ;
  rdfs:label "mate beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002275 , obo:FOODON_03316079 .

obo:FOODON_02020565 a rdfs:Class ;
  rdfs:label "piece of light turkey meat (with skin)"@en ;
  rdfs:comment "A piece of light turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020467 , obo:FOODON_02020563 .

obo:NCBITaxon_166759 a rdfs:Class ;
  rdfs:label "Pseudapocryptes" ;
  rdfs:subClassOf obo:NCBITaxon_497678 .

obo:FOODON_03308291 a rdfs:Class ;
  rdfs:label "hogchoker (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03306470 a rdfs:Class ;
  rdfs:label "duck (wild, in sherry sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001284 .

obo:CHEBI_22707 a rdfs:Class ;
  rdfs:label "benzenetriol" ;
  rdfs:comment "A triol in which three hydroxy groups are substituted onto a benzene ring." ;
  rdfs:subClassOf obo:CHEBI_27136 , obo:CHEBI_33853 .

obo:NCBITaxon_40511 a rdfs:Class ;
  rdfs:label "Pristipomoides aquilonaris" ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_03000179 a rdfs:Class ;
  rdfs:label "chia seed food product"@en ;
  rdfs:comment "A food product derived from a chia seed."@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03309369 a rdfs:Class ;
  rdfs:label "nondairy dessert topping (in pressurized container)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* food aeration process FOODON:03460178
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:NCBITaxon_13205 a rdfs:Class ;
  rdfs:label "Pholiota" ;
  rdfs:subClassOf obo:NCBITaxon_40562 .

obo:FOODON_03305020 a rdfs:Class ;
  rdfs:label "nonfat dry milk (artificially sweetened and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* low fat food FOODON:03510039
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301484 .

obo:FOODON_02021678 a rdfs:Class ;
  rdfs:label "pork kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010061 , obo:FOODON_02021666 , obo:FOODON_02021675 .

obo:NCBITaxon_8192 a rdfs:Class ;
  rdfs:label "Zoarcales" ;
  rdfs:subClassOf obo:NCBITaxon_8100 .

obo:FOODON_03541757 a rdfs:Class ;
  rdfs:label "17570 - granate apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541756 .

obo:FOODON_00002462 a rdfs:Class ;
  rdfs:label "shallow frying"@en ;
  rdfs:comment "A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté."@en ;
  rdfs:subClassOf obo:FOODON_03450026 .

obo:NCBITaxon_8224 a rdfs:Class ;
  rdfs:label "Scombridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:FOODON_00004432 a rdfs:Class ;
  rdfs:label "red lentil (dried)"@en ;
  rdfs:comment "A lentil with a red cotyledon which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00004635 , obo:FOODON_03301421 .

obo:FOODON_03315693 a rdfs:Class ;
  rdfs:label "brewers mash"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_02021378 a rdfs:Class ;
  rdfs:label "veal sub-primal cut (raw)"@en ;
  rdfs:comment "A raw veal sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004487 .

obo:HANCESTRO_0511 a rdfs:Class ;
  rdfs:label "Mauritian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020356 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020308 , obo:FOODON_02020345 , obo:FOODON_02020352 .

obo:FOODON_02021095 a rdfs:Class ;
  rdfs:label "goat meat (ground)"@en ;
  rdfs:comment "Goat meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021088 , obo:FOODON_02021094 .

obo:FOODON_03315641 a rdfs:Class ;
  rdfs:label "cheese food processed"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:FOODON_03411145 a rdfs:Class ;
  rdfs:label "bush basil"@en ;
  rdfs:comment "* Ocimum minimum* is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_36616 a rdfs:Class ;
  rdfs:label "Mespilus germanica" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03415131 a rdfs:Class ;
  rdfs:label "obsolete: goat's-rue plant"@en .

obo:NCBITaxon_3734 a rdfs:Class ;
  rdfs:label "Moringa" ;
  rdfs:subClassOf obo:NCBITaxon_3699 .

obo:CDNO_0200702 a rdfs:Class ;
  rdfs:label "concentration of ketose in material entity" ;
  rdfs:comment "The concentration of ketose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:NCBITaxon_189389 a rdfs:Class ;
  rdfs:label "Trachurus picturatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_jack_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03302456 a rdfs:Class ;
  rdfs:label "bread made from milk, butter and egg"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03543280 a rdfs:Class ;
  rdfs:label "32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543279 .

obo:FOODON_03544438 a rdfs:Class ;
  rdfs:label "44380 - emulsifying salts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03301504 a rdfs:Class ;
  rdfs:label "sage (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002217 .

obo:FOODON_03500055 a rdfs:Class ;
  rdfs:label "teflon surface"@en ;
  rdfs:comment "A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films."@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:NCBITaxon_443680 a rdfs:Class ;
  rdfs:label "Barbonymus altus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_tailed_tinfoil> ;
  rdfs:subClassOf obo:NCBITaxon_270004 .

obo:FOODON_03510198 a rdfs:Class ;
  rdfs:label "diabetic or suitable for diabetics claim"@en ;
  rdfs:comment """It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels.
The European Commission is considering how foods intended specifically for people with diabetes can be controlled."""@en ;
  rdfs:subClassOf obo:FOODON_03510124 .

obo:FOODON_03542723 a rdfs:Class ;
  rdfs:label "27230 - other dairy concentrate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542720 .

obo:FOODON_03317155 a rdfs:Class ;
  rdfs:label "fruit jelly (no energy-containing sweetener added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sugar FOODON:03420108
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_00003624 a rdfs:Class ;
  rdfs:label "chicory head"@en ;
  rdfs:comment "A rosette of a chicory plant (Cichorium intybus)."@en ;
  rdfs:subClassOf obo:FOODON_00001730 , obo:PO_0025615 .

obo:FOODON_03309309 a rdfs:Class ;
  rdfs:label "cockle (spiny, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:NCBITaxon_13452 a rdfs:Class ;
  rdfs:label "Corylus cornuta" ;
  rdfs:comment "*Corylus cornuta* Marsh. is a deciduous shrubby hazel found in most of North America, from southern Canada south to Georgia and California. *Corylus cornuta* is named from its fruit, which is a nut enclosed in a husk with a tubular extension 2-4 cm (0.79-1.6 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts, which are surrounded by a hard shell, are edible. There are two varieties: *Corylus cornuta* var. *cornuta* - Eastern Beaked Hazel; small shrub, 4 to 6 m tall; 'beak' longer, 3 cm or more. *Corylus cornuta* var. *californica* - Western Beaked Hazel or California Hazelnut; large shrub, 4 to 15 m tall; 'beak' shorter, usually less than 3 cm."@en ;
  rdfs:subClassOf obo:FOODON_03411533 , obo:NCBITaxon_13450 .

obo:FOODON_03412661 a rdfs:Class ;
  rdfs:label "eucalyptus plant"@en ;
  rdfs:comment "*Eucalyptus* is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03401712 a rdfs:Class ;
  rdfs:label "10005972 - durian (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians."""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_02020079 a rdfs:Class ;
  rdfs:label "pigeon food product"@en ;
  rdfs:comment "A food product that is derived from some pigeon."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_28502 a rdfs:Class ;
  rdfs:label "Amaranthus hypochondriacus" ;
  rdfs:subClassOf obo:FOODON_03411717 , obo:NCBITaxon_3564 .

obo:FOODON_03317404 a rdfs:Class ;
  rdfs:label "crustacean (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317448 .

obo:FOODON_03411471 a rdfs:Class ;
  rdfs:label "european cantaloupe plant"@en ;
  rdfs:comment "The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe."@en ;
  rdfs:subClassOf obo:NCBITaxon_3658 .

obo:FOODON_02000104 a rdfs:Class ;
  rdfs:label "beef chuck roast (raw)"@en ;
  rdfs:comment "A raw beef chuck roast."@en ;
  rdfs:subClassOf obo:FOODON_02000103 , obo:FOODON_02020975 .

obo:FOODON_03510040 a rdfs:Class ;
  rdfs:label "reduced fat food"@en ;
  rdfs:comment "Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'."@en ;
  rdfs:subClassOf obo:FOODON_03510069 .

obo:FOODON_03412580 a rdfs:Class ;
  rdfs:label "obsolete: northern pink shrimp"@en .

obo:NCBITaxon_9791 a rdfs:Class ;
  rdfs:label "Equus zebra" ;
  rdfs:subClassOf obo:FOODON_03414849 , obo:NCBITaxon_9789 .

obo:FOODON_03306426 a rdfs:Class ;
  rdfs:label "water (bottled, minerals added)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* food distillation process FOODON:03460270
* ingredient: mineral added FOODON:03460159"""@en ;
  rdfs:subClassOf obo:FOODON_03301258 .

obo:FOODON_03401735 a rdfs:Class ;
  rdfs:label "10006337 - corn (indian) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In"""@en ;
  rdfs:subClassOf obo:FOODON_03401380 .

obo:NCBITaxon_91721 a rdfs:Class ;
  rdfs:label "Heterotis niloticus" ;
  rdfs:comment "A species of bonytongue."@en ;
  rdfs:subClassOf obo:FOODON_03414560 , obo:NCBITaxon_27723 .

obo:FOODON_03316893 a rdfs:Class ;
  rdfs:label "marmalade fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03541059 a rdfs:Class ;
  rdfs:label "10590 - white lupin (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541058 .

obo:NCBITaxon_46145 a rdfs:Class ;
  rdfs:label "Claytonia" ;
  rdfs:subClassOf obo:NCBITaxon_703407 .

obo:FOODON_03303777 a rdfs:Class ;
  rdfs:label "pastille (sugarless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: stabilizer added FOODON:03460368
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00003464 a rdfs:Class ;
  rdfs:label "portobello mushroom"@en ;
  rdfs:comment "A mature fruitbody of a cultivated mushroom fungus (Agaricus bisporus)."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003465 , obo:UBERON_0007023 .

obo:CDNO_0200675 a rdfs:Class ;
  rdfs:label "concentration of fibrin in material entity" ;
  rdfs:comment "The concentration of fibrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:FOODON_03310575 a rdfs:Class ;
  rdfs:label "pork (processed, spam-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:NCBITaxon_435155 a rdfs:Class ;
  rdfs:label "Harpadon nehereus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bombay_duck> ;
  rdfs:subClassOf obo:FOODON_03412498 , obo:NCBITaxon_143308 .

obo:FOODON_03540864 a rdfs:Class ;
  rdfs:label "08640 - santolina (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina]"@en ;
  rdfs:subClassOf obo:FOODON_03540862 .

obo:FOODON_03414716 a rdfs:Class ;
  rdfs:label "obsolete: polynesian arrowrrot plant"@en .

obo:NCBITaxon_3705 a rdfs:Class ;
  rdfs:label "Brassica" ;
  rdfs:subClassOf obo:NCBITaxon_981071 .

obo:FOODON_02020232 a rdfs:Class ;
  rdfs:label "chicken breast (skinless, raw)"@en ;
  rdfs:comment "A raw skinless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020016 , obo:FOODON_02020208 , obo:FOODON_02020231 , obo:FOODON_03303012 .

obo:CHEBI_39912 a rdfs:Class ;
  rdfs:label "3,5-dihydroxybenzoic acid" ;
  rdfs:comment "A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 5." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_00004274 a rdfs:Class ;
  rdfs:label "food ingredient"@en ;
  rdfs:comment "An ingredient which plays a food role in a recipe."@en ;
  rdfs:subClassOf obo:FOODON_00004272 .

obo:FOODON_03311491 a rdfs:Class ;
  rdfs:label "shortnose cisco (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021201 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (with skin)"@en ;
  rdfs:comment "One or more pieces of lamb meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021199 .

obo:FOODON_02021281 a rdfs:Class ;
  rdfs:label "piece of sheep meat (raw)"@en ;
  rdfs:comment "A raw piece of sheep meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021264 , obo:FOODON_02021280 .

obo:FOODON_00002030 a rdfs:Class ;
  rdfs:label "microbial refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001145 , obo:FOODON_00002196 .

obo:CDNO_0200627 a rdfs:Class ;
  rdfs:label "concentration of organosulfur compound in material entity" ;
  rdfs:comment "The concentration of organosulfur compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200619 , obo:PATO_0000033 .

obo:NCBITaxon_3760 a rdfs:Class ;
  rdfs:label "Prunus persica" ;
  rdfs:comment "A species of Prunus (Prunus persica) native to China that bears an edible juicy fruit called a peach or nectarine."@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_3754 .

obo:NCBITaxon_172659 a rdfs:Class ;
  rdfs:label "Parophrys vetulus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/English_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_00001940 a rdfs:Class ;
  rdfs:label "guava food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:NCBITaxon_561095 a rdfs:Class ;
  rdfs:label "Argyrops bleekeri" ;
  rdfs:subClassOf obo:NCBITaxon_119683 .

obo:HANCESTRO_0392 a rdfs:Class ;
  rdfs:label "Spanish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_02000244 a rdfs:Class ;
  rdfs:label "lamb shoulder blade roast (raw)"@en ;
  rdfs:comment "A raw lamb shoulder blade roast."@en ;
  rdfs:subClassOf obo:FOODON_02000243 , obo:FOODON_02021245 .

obo:GAZ_00002474 a rdfs:Class ;
  rdfs:label "Syria" ;
  rdfs:comment "A country in Southwest Asia, bordering Lebanon, the Mediterranean Sea and the island of Cyprus to the west, Israel to the southwest, Jordan to the south, Iraq to the east, and Turkey to the north. Syria has fourteen governorates, or muhafazat (singular: muhafazah). The governorates are divided into sixty districts, or manatiq (singular: mintaqah), which are further divided into sub-districts, or nawahi (singular: nahia)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:FOODON_03413184 a rdfs:Class ;
  rdfs:label "pentasodium triphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_17548 a rdfs:Class ;
  rdfs:label "alginic acid" ;
  rdfs:comment "A linear copolymer macromolecule composed of homopolymeric blocks of 1->4-linked beta-D-mannuronic acid and alpha-L-guluronic acid residues, covalently linked together in different sequences or blocks." ;
  rdfs:subClassOf obo:CHEBI_16966 , obo:CHEBI_53310 , obo:CHEBI_72813 , obo:FOODON_03412972 .

obo:FOODON_03401752 a rdfs:Class ;
  rdfs:label "10006102 - chilli peppers (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum  annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of  900 on the Scoville index. 
Specific"""@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:FOODON_03316015 a rdfs:Class ;
  rdfs:label "dessert fruit based"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001887 .

obo:FOODON_03302247 a rdfs:Class ;
  rdfs:label "fountain syrup (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002253 .

obo:UBERON_3010042 a rdfs:Class ;
  rdfs:label "protogynous hermaphroditic organism" ;
  rdfs:comment "Sequential hermaphroditic organism that produces gametes first of the female sex, and then later of the male sex." ;
  rdfs:subClassOf obo:UBERON_0010895 .

obo:FOODON_00003743 a rdfs:Class ;
  rdfs:label "safflower seed"@en ;
  rdfs:comment "A seed of a safflower plant (Carthamus tinctorius)"@en ;
  rdfs:subClassOf obo:FOODON_00002499 , obo:PO_0009010 .

obo:NCBITaxon_143398 a rdfs:Class ;
  rdfs:label "Ictiobus cyprinellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigmouth_buffalo> ;
  rdfs:subClassOf obo:NCBITaxon_7972 .

obo:NCBITaxon_872808 a rdfs:Class ;
  rdfs:label "Polypodium virginianum" ;
  rdfs:comment "*Polypodium vulgare*, the common polypody, is a fern of the *Polypodiaceae* family. Polypody has traditional uses in cooking for its aroma and sweet taste, and in herbal medicine as a purgative and vermifuge. [https://en.wikipedia.org/wiki/Polypodium_vulgare]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 , obo:NCBITaxon_3275 .

obo:FOODON_03542790 a rdfs:Class ;
  rdfs:label "27900 - cheese, robiola (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola]"@en ;
  rdfs:subClassOf obo:FOODON_03542786 .

obo:FOODON_00002745 a rdfs:Class ;
  rdfs:label "chicken egg liquid"@en ;
  rdfs:comment "The liquid contents of one or more eggs."@en ;
  rdfs:subClassOf obo:FOODON_03315102 .

obo:FOODON_03309627 a rdfs:Class ;
  rdfs:label "clam (minced, breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_03400722 a rdfs:Class ;
  rdfs:label "32  miscellaneous foods (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03311738 a rdfs:Class ;
  rdfs:label "chicken egg yolk (low cholesterol, low fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* egg yolk UBERON:0007378
* low fat food FOODON:03510039
* low in cholesterol food FOODON:03510043"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_03542081 a rdfs:Class ;
  rdfs:label "20810 - pig other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:GAZ_00002459 a rdfs:Class ;
  rdfs:label "United States of America" ;
  rdfs:comment "A federal constitutional republic comprising fifty states and a federal district. The country is situated mostly in central North America, where its forty-eight contiguous states and Washington, DC, the capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the south. The State of Alaska is in the northwest of the continent, with Canada to its east and Russia to the west across the Bering Strait, and the State of Hawaii is in the mid-Pacific. The United States also possesses several territories, or insular areas, that are scattered around the Caribbean and Pacific. The states are divided into smaller administrative regions, called counties in most states, exceptions being Alaska (parts of the state are organized into subdivisions called boroughs; the rest of the state's territory that is not included in any borough is divided into \"census areas\"), and Louisiana (which is divided into county-equivalents that are called parishes). There are also independent cities which are within particular states but not part of any particular county or consolidated city-counties. Another type of organization is where the city and county are unified and function as an independent city. There are thirty-nine independent cities in Virginia and other independent cities or city-counties are San Francisco, California, Baltimore, Maryland, St. Louis, Missouri, Denver, Colorado and Carson City, Nevada. Counties can include a number of cities, towns, villages, or hamlets, or sometimes just a part of a city. Counties have varying degrees of political and legal significance, but they are always administrative divisions of the state. Counties in many states are further subdivided into townships, which, by definition, are administrative divisions of a county. In some states, such as Michigan, a township can file a charter with the state government, making itself into a \"charter township\", which is a type of mixed municipal and township status (giving the township some of the rights of a city without all of the responsibilities), much in the way a metropolitan municipality is a mixed municipality and county." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_02021009 a rdfs:Class ;
  rdfs:label "buffalo carcass (butchered)"@en ;
  rdfs:comment "A buffalo carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02021006 .

obo:NCBITaxon_397977 a rdfs:Class ;
  rdfs:label "Pandalus jordani" ;
  rdfs:subClassOf obo:NCBITaxon_6702 .

obo:FOODON_03542732 a rdfs:Class ;
  rdfs:label "27320 - fresh uncured cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542731 .

obo:NCBITaxon_71891 a rdfs:Class ;
  rdfs:label "Hypsizygus ulmarius" ;
  rdfs:subClassOf obo:NCBITaxon_39965 .

obo:FOODON_00001823 a rdfs:Class ;
  rdfs:label "milled durum wheat"@en ;
  rdfs:comment "Durum wheat which has been milled."@en ;
  rdfs:subClassOf obo:FOODON_00001825 , obo:FOODON_00004509 .

obo:FOODON_03414774 a rdfs:Class ;
  rdfs:label "star grass plant"@en ;
  rdfs:comment "*Hypoxis* is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CHEBI_26658 a rdfs:Class ;
  rdfs:label "sesquiterpenoid" ;
  rdfs:comment "Any terpenoid derived from a sesquiterpene. The term includes compounds in which the C15 skeleton of the parent sesquiterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups)." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03305127 a rdfs:Class ;
  rdfs:label "cream of chicken soup"@en ;
  rdfs:comment "A cream soup with chicken meat as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001728 , obo:FOODON_03305129 .

obo:FOODON_03308088 a rdfs:Class ;
  rdfs:label "maine sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03316571 a rdfs:Class ;
  rdfs:label "beverage syrup cola type"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03490151 a rdfs:Class ;
  rdfs:label "metal container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03304753 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food with ham"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03414216 a rdfs:Class ;
  rdfs:label "italian tangerine plant"@en ;
  rdfs:comment """*Citrus × deliciosa *(thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. 
 Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa]"""@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:NCBITaxon_986140 a rdfs:Class ;
  rdfs:label "Cyperoideae" ;
  rdfs:subClassOf obo:NCBITaxon_4609 .

obo:CHEBI_33356 a rdfs:Class ;
  rdfs:label "iron group element atom" ;
  rdfs:subClassOf obo:CHEBI_33561 .

obo:FOODON_03414455 a rdfs:Class ;
  rdfs:label "obsolete: stevia plant"@en .

obo:FOODON_03304333 a rdfs:Class ;
  rdfs:label "fruit syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03541833 a rdfs:Class ;
  rdfs:label "18330 - fruit compote, cranberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_00002120 a rdfs:Class ;
  rdfs:label "pineapple juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:NCBITaxon_4733 a rdfs:Class ;
  rdfs:label "Typha latifolia" ;
  rdfs:comment "*Typha latifolia* (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus *Typha*. It is found as a native plant species in North and South America, Europe, Eurasia, and Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411057 , obo:FOODON_03414729 , obo:NCBITaxon_4732 .

obo:FOODON_03308938 a rdfs:Class ;
  rdfs:label "scotch kipper fillet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_317595 a rdfs:Class ;
  rdfs:label "Fissurella maxima" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fissurella_maxima> ;
  rdfs:subClassOf obo:NCBITaxon_315754 .

obo:FOODON_03420134 a rdfs:Class ;
  rdfs:label "seed, skin removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03307013 a rdfs:Class ;
  rdfs:label "brandied peach"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_02020295 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat (with skin)"@en ;
  rdfs:comment "A piece of dark chicken meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020209 , obo:FOODON_02020293 .

obo:GAZ_00024383 a rdfs:Class ;
  rdfs:label "Java" ;
  rdfs:comment "An island of Indonesia and the site of its capital city, Jakarta. It lies between Sumatra to the northwest and Bali to the east. Borneo lies to the north and Christmas Island to the south. Java is almost entirely of volcanic origin; it contains no fewer than thirty-eight mountains forming an east-west spine which have at one time or another been active volcanoes." ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:FOODON_03414008 a rdfs:Class ;
  rdfs:label "obsolete: raitt's sandeel"@en .

obo:FOODON_03540417 a rdfs:Class ;
  rdfs:label "04170 - mallow leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03544509 a rdfs:Class ;
  rdfs:label "45090 - carotenoids (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]"@en ;
  rdfs:subClassOf obo:FOODON_03544506 .

obo:FOODON_03401604 a rdfs:Class ;
  rdfs:label "10006046 - winter savoury (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Winter Savoury."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:UBERON_0004734 a rdfs:Class ;
  rdfs:label "gastrula" ;
  rdfs:comment "Organism at the gastrula stage." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_03309609 a rdfs:Class ;
  rdfs:label "soybean oil (flavored with extract from lobster shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03302776 .

obo:FOODON_00002992 a rdfs:Class ;
  rdfs:label "fresh bratwurst"@en ;
  rdfs:comment "Fresh bratwurst is bratwurst sausage that has not been subject to cooking."@en ;
  rdfs:subClassOf obo:FOODON_00002911 .

obo:FAO_0001016 a rdfs:Class ;
  rdfs:label "hyphal tip, septate hypha" ;
  rdfs:comment "The growing end of an aseptate hypha that is part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001011 .

obo:FOODON_03541553 a rdfs:Class ;
  rdfs:label "15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:CDNO_0200888 a rdfs:Class ;
  rdfs:label "concentration of Geraniin in material entity" ;
  rdfs:comment "The concentration of Geraniin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:ECOCORE_00000099 a rdfs:Class ;
  rdfs:label "herbivorous grazing" ;
  rdfs:comment "A herbivorous process during which a living entity acquires food and energy by consuming grasses, leaves, and other soft plant material." ;
  rdfs:subClassOf obo:ECOCORE_00000020 .

obo:NCBITaxon_1150459 a rdfs:Class ;
  rdfs:label "Thryssa mystax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thryssa_mystax> ;
  rdfs:subClassOf obo:NCBITaxon_435228 .

obo:FOODON_03301034 a rdfs:Class ;
  rdfs:label "citrus honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001178 .

obo:FOODON_03309991 a rdfs:Class ;
  rdfs:label "food made from cottonseed"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:FOODON_03315525 a rdfs:Class ;
  rdfs:label "ice, edible"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_00003287 a rdfs:Class ;
  rdfs:label "peppercorn food product"@en ;
  rdfs:comment "A food product made from black, white, pink or similar peppercorns."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03305789 a rdfs:Class ;
  rdfs:label "strawberries in vanilla ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03540623 a rdfs:Class ;
  rdfs:label "06230 - chickling vetches (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:FOODON_03307580 a rdfs:Class ;
  rdfs:label "turkey tamale"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'husk wrapper' FOODON:03490206
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* meat color, mixture FOODON:03530054
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_02021460 a rdfs:Class ;
  rdfs:label "lobster tail (raw)"@en ;
  rdfs:comment "A whole raw lobster tail."@en ;
  rdfs:subClassOf obo:FOODON_02010152 , obo:FOODON_02021458 , obo:FOODON_02021459 .

obo:NCBITaxon_175228 a rdfs:Class ;
  rdfs:label "Ribes rubrum" ;
  rdfs:comment "The redcurrant, or red currant (*Ribes rubrum*) is a member of the genus *Ribes* in the gooseberry family. It is native across western Europe."@en ;
  rdfs:subClassOf obo:FOODON_03411528 , obo:NCBITaxon_3801 .

obo:NCBITaxon_9694 a rdfs:Class ;
  rdfs:label "Panthera tigris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tiger> ;
  rdfs:subClassOf obo:NCBITaxon_9688 .

obo:FOODON_03490246 a rdfs:Class ;
  rdfs:label "metal screw cap/pilfer proof"@en ;
  rdfs:subClassOf obo:FOODON_03490245 .

obo:NCBITaxon_147022 a rdfs:Class ;
  rdfs:label "Tropaeolum minus" ;
  rdfs:comment "*Tropaeolum minus*, the dwarf nasturtium is a species of perennial plant in the *Tropaeolaceae* family. It is endemic to mountainous regions of Ecuador and Peru. [https://en.wikipedia.org/wiki/Tropaeolum_minus]"@en ;
  rdfs:subClassOf obo:FOODON_03415002 , obo:NCBITaxon_4019 .

obo:FOODON_3500001 a rdfs:Class ;
  rdfs:label "obsolete: coenzyme Q10 supplement"@en .

obo:FOODON_03317058 a rdfs:Class ;
  rdfs:label "sandwich spread with no added sugar (cocoa-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_00003143 a rdfs:Class ;
  rdfs:label "bulgur"@en ;
  rdfs:comment "Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat."@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:NCBITaxon_57197 a rdfs:Class ;
  rdfs:label "Craterellus" ;
  rdfs:subClassOf obo:NCBITaxon_57201 .

obo:FOODON_03414445 a rdfs:Class ;
  rdfs:label "processed euchema seaweed"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000365 a rdfs:Class ;
  rdfs:label "veal sirloin (raw)"@en ;
  rdfs:comment "A raw veal sirloin."@en ;
  rdfs:subClassOf obo:FOODON_02000364 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:FOODON_02020710 a rdfs:Class ;
  rdfs:label "poultry leg (raw)"@en ;
  rdfs:comment "A whole raw poultry leg."@en ;
  rdfs:subClassOf obo:FOODON_02010145 , obo:FOODON_02020696 , obo:FOODON_03530159 .

obo:NCBITaxon_3593 a rdfs:Class ;
  rdfs:label "Cactaceae" ;
  rdfs:subClassOf obo:NCBITaxon_866800 .

obo:FOODON_03543097 a rdfs:Class ;
  rdfs:label "30970 - olive pomace oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543094 .

obo:FOODON_03308303 a rdfs:Class ;
  rdfs:label "salmon steak (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03414174 a rdfs:Class ;
  rdfs:label "obsolete: monkeyhead mushroom"@en .

obo:FOODON_03460374 a rdfs:Class ;
  rdfs:label "carboxymethyl cellulose"@en ;
  rdfs:comment "LanguaL curation note: Used when carboxymethyl cellulose is added at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460372 .

obo:FOODON_03542212 a rdfs:Class ;
  rdfs:label "22120 - fish (meat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:GAZ_00002586 a rdfs:Class ;
  rdfs:label "State of Wisconsin" ;
  rdfs:comment "A State located in the north-central part of the United States. Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa and Minnesota to the west. The state's boundaries include the Mississippi River and Saint Croix River in the west, and the Menominee River in the northeast Wisconsin's capital is Madison, and its largest city is Milwaukee." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03541432 a rdfs:Class ;
  rdfs:label "14320 - ugli fruits (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541431 .

obo:NCBITaxon_6545 a rdfs:Class ;
  rdfs:label "Pteriomorphia" ;
  rdfs:subClassOf obo:NCBITaxon_2785011 .

obo:FOODON_03544054 a rdfs:Class ;
  rdfs:label "40540 - salt, low sodium (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:HANCESTRO_0422 a rdfs:Class ;
  rdfs:label "Kittitian or Nevisian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00004342 a rdfs:Class ;
  rdfs:label "meal course"@en ;
  rdfs:comment "A specific set of food items that are served together during a meal, all at the same time."@en ;
  rdfs:subClassOf obo:BFO_0000027 .

obo:FOODON_02020837 a rdfs:Class ;
  rdfs:label "piece(s) of antelope stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of antelope stomach."@en ;
  rdfs:subClassOf obo:FOODON_02020835 , obo:FOODON_02020836 .

obo:FOODON_03543004 a rdfs:Class ;
  rdfs:label "30040 - sugar cane molasses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses]"@en ;
  rdfs:subClassOf obo:FOODON_03543001 .

obo:FOODON_03309709 a rdfs:Class ;
  rdfs:label "eggplant (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003618 .

obo:FOODON_03303521 a rdfs:Class ;
  rdfs:label "brown bean (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002769 .

obo:FOODON_03307706 a rdfs:Class ;
  rdfs:label "german hot slaw dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03303648 a rdfs:Class ;
  rdfs:label "candy (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03301073 a rdfs:Class ;
  rdfs:label "sugar (granulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03307345 .

obo:FOODON_03541593 a rdfs:Class ;
  rdfs:label "15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03306328 a rdfs:Class ;
  rdfs:label "mussel powder (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_03414294 a rdfs:Class ;
  rdfs:label "obsolete: atlantic puffin"@en .

obo:NCBITaxon_64466 a rdfs:Class ;
  rdfs:label "Penaeus duorarum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Farfantepenaeus_duorarum> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:NCBITaxon_54477 a rdfs:Class ;
  rdfs:label "Vitex agnus-castus" ;
  rdfs:subClassOf obo:FOODON_03412933 , obo:FOODON_03414168 , obo:NCBITaxon_54476 .

obo:FOODON_03542125 a rdfs:Class ;
  rdfs:label "21250 - cooked pork ham (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:NCBITaxon_186619 a rdfs:Class ;
  rdfs:label "Polyodontinae" ;
  rdfs:subClassOf obo:NCBITaxon_7911 .

obo:FOODON_03310845 a rdfs:Class ;
  rdfs:label "corn fritter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking with added fat or oil FOODON:03450025
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:NCBITaxon_126903 a rdfs:Class ;
  rdfs:label "Physalis peruviana" ;
  rdfs:subClassOf obo:FOODON_03412519 , obo:NCBITaxon_24663 .

obo:FOODON_02020157 a rdfs:Class ;
  rdfs:label "chicken egg yolk"@en ;
  rdfs:comment "The egg yolk of a chicken egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020151 .

obo:FOODON_03303683 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread with imitation meat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:FOODON_03541746 a rdfs:Class ;
  rdfs:label "17460 - mangoes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes]"@en ;
  rdfs:subClassOf obo:FOODON_03541745 .

obo:FOODON_03530251 a rdfs:Class ;
  rdfs:label "food (genetically-modified)"@en ;
  rdfs:comment "A food which is produced from an organism which has changes in its DNA as a result of genetic engineering."@en ;
  rdfs:subClassOf obo:FOODON_00002454 , obo:FOODON_03530151 .

obo:FOODON_03302221 a rdfs:Class ;
  rdfs:label "beverage tablet (effervescent, naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03315086 a rdfs:Class ;
  rdfs:label "bakery product (yeast leavened, prepared mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_02021409 a rdfs:Class ;
  rdfs:label "deer food product"@en ;
  rdfs:comment "A food product that is derived from some deer."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03304637 a rdfs:Class ;
  rdfs:label "chrysanthemum tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_00003453 a rdfs:Class ;
  rdfs:label "best if used by date"@en ;
  rdfs:comment "A last date recommended to a consumer for the use of the product while at peak quality."@en ;
  rdfs:subClassOf obo:FOODON_00003446 .

obo:FOODON_03530232 a rdfs:Class ;
  rdfs:label "hazard 4"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA04"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03401626 a rdfs:Class ;
  rdfs:label "10006304 - emu - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03303187 a rdfs:Class ;
  rdfs:label "cornmeal (water ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_03301912 a rdfs:Class ;
  rdfs:label "gingerbread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: spice or herb added FOODON:03460151
* ingredient: molasses added FOODON:03460156
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03530136 a rdfs:Class ;
  rdfs:label "cuisse"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut or meat called 'round or leg'."@en ;
  rdfs:subClassOf obo:FOODON_03530135 .

obo:FOODON_03414369 a rdfs:Class ;
  rdfs:label "american pekin duck"@en ;
  rdfs:comment "A breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China."@en ;
  rdfs:subClassOf obo:FOODON_03411316 .

obo:FOODON_03460355 a rdfs:Class ;
  rdfs:label "chocolate coating or covering process"@en ;
  rdfs:comment "LanguaL curation note: Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts."@en ;
  rdfs:subClassOf obo:FOODON_03460353 .

obo:FOODON_00003317 a rdfs:Class ;
  rdfs:label "graham flour"@en ;
  rdfs:comment "A type of coarse-ground whole wheat flour similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted)."@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_02000261 a rdfs:Class ;
  rdfs:label "lamb sirloin half (shank off, semi-boneless, raw)"@en ;
  rdfs:comment "A cut from lamb sirloin half (shank off, semi-boneless) that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02000259 , obo:FOODON_02000260 .

obo:HANCESTRO_0551 a rdfs:Class ;
  rdfs:label "genetically homogenous Irish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0383 .

obo:FOODON_03317383 a rdfs:Class ;
  rdfs:label "meat (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03304504 .

obo:NCBITaxon_13216 a rdfs:Class ;
  rdfs:label "Piper nigrum" ;
  rdfs:subClassOf obo:NCBITaxon_13215 .

obo:FOODON_03316604 a rdfs:Class ;
  rdfs:label "bread lecithin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 , obo:FOODON_03412972 .

obo:FOODON_03601060 a rdfs:Class ;
  rdfs:label "wagashi"@en ;
  rdfs:comment "A confectionary food product which is sweet and traditional in Japan"@en ;
  rdfs:seeAlso <https://www.today.com/recipes/wagashi-recipe-t226974> ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03401050 a rdfs:Class ;
  rdfs:label "50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:NCBITaxon_1241940 a rdfs:Class ;
  rdfs:label "Umbrina canosai" ;
  rdfs:subClassOf obo:NCBITaxon_94954 .

obo:FOODON_03414157 a rdfs:Class ;
  rdfs:label "obsolete: european roe deer"@en .

obo:FOODON_03302530 a rdfs:Class ;
  rdfs:label "chocolate drop cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302882 .

obo:FOODON_03301537 a rdfs:Class ;
  rdfs:label "farfel"@en ;
  rdfs:comment "Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked."@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:FOODON_03414488 a rdfs:Class ;
  rdfs:label "obsolete: bowhead whale"@en .

obo:FOODON_03301695 a rdfs:Class ;
  rdfs:label "shrimp (packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_02020103 a rdfs:Class ;
  rdfs:label "emu carcass (butchered)"@en ;
  rdfs:comment "An emu carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020100 .

obo:FOODON_03543954 a rdfs:Class ;
  rdfs:label "39540 - filled canapé (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03401107 a rdfs:Class ;
  rdfs:label "10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients.
These products must be refrigerated to extend their consuma"""@en ;
  rdfs:subClassOf obo:FOODON_03401105 .

obo:FOODON_03601061 a rdfs:Class ;
  rdfs:label "mochi"@en ;
  rdfs:comment "A rice cake which is made from a short-grain japonica glutinous rice pounded into a paste and may contain other ingredients such as sugar and cornstarch that are popular in Japan."@en ;
  rdfs:subClassOf obo:FOODON_03309985 , obo:FOODON_03601060 .

obo:CDNO_0200953 a rdfs:Class ;
  rdfs:label "concentration of Avenacin B-2 in material entity" ;
  rdfs:comment "The concentration of Avenacin B-2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_00002521 a rdfs:Class ;
  rdfs:label "beetle larva"@en ;
  rdfs:comment "A beetle larva is a beetle undergoing the larva stage of development."@en ;
  rdfs:subClassOf obo:FOODON_03414645 , obo:UBERON_0002548 .

obo:FOODON_03411656 a rdfs:Class ;
  rdfs:label "sodium chloride mixt. with potassium chloride"@en ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:CHEBI_28427 a rdfs:Class ;
  rdfs:label "arabinoxylan" ;
  rdfs:comment "A member of the class of arabinoxylans that consists of a polymer chain of beta-(1->4)-linked D-xylopyranose units, many of which are 2- or 3-substituted, or 2,3-disubstituted by alpha-L-arabinofuranosyl residues." ;
  rdfs:subClassOf obo:CHEBI_61266 .

obo:FOODON_02021389 a rdfs:Class ;
  rdfs:label "veal chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless veal chop."@en ;
  rdfs:subClassOf obo:FOODON_02021387 , obo:FOODON_02021388 .

obo:FOODON_03412188 a rdfs:Class ;
  rdfs:label "obsolete: indian threadfin"@en .

obo:FOODON_03310848 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (artificially-flavored and -colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* sugar FOODON:03420108
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: certified color added FOODON:03460133
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03414481 a rdfs:Class ;
  rdfs:label "mudminnow family"@en ;
  rdfs:comment "*Umbridae* (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that."@en ;
  rdfs:subClassOf obo:FOODON_03413808 .

obo:FOODON_03310229 a rdfs:Class ;
  rdfs:label "burdock root tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 , obo:FOODON_03301648 .

obo:CDNO_0200660 a rdfs:Class ;
  rdfs:label "concentration of organic manganese salt in material entity" ;
  rdfs:comment "The concentration of organic manganese salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200657 , obo:PATO_0000033 .

obo:FOODON_03543325 a rdfs:Class ;
  rdfs:label "33250 - fermented functional drinks (including fermented infusions) (efsa foodex2)"@en ;
  rdfs:subClassOf obo:FOODON_03543322 .

obo:FOODON_03310201 a rdfs:Class ;
  rdfs:label "ginseng tea with ginseng root (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144
* steeping FOODON:03450036
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001903 .

obo:FOODON_03500036 a rdfs:Class ;
  rdfs:label "food-grade plastic surface"@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:FOODON_03544101 a rdfs:Class ;
  rdfs:label "41010 - cheese sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544099 .

obo:FOODON_03315444 a rdfs:Class ;
  rdfs:label "flavoring oil or concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03411223 a rdfs:Class ;
  rdfs:label "mussel"@en ;
  rdfs:comment "A whole mussel."@en ;
  rdfs:subClassOf obo:FOODON_00002051 , obo:FOODON_03412113 .

obo:FOODON_00004107 a rdfs:Class ;
  rdfs:label "sheep milk feta cheese"@en ;
  rdfs:comment "Feta cheese which is made from sheep milk."@en ;
  rdfs:subClassOf obo:FOODON_03307280 .

obo:FOODON_03413341 a rdfs:Class ;
  rdfs:label "six row barley plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4513 .

obo:NCBITaxon_23808 a rdfs:Class ;
  rdfs:label "Simaroubaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:FAO_0000003 a rdfs:Class ;
  rdfs:label "basidium" ;
  rdfs:comment "A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis." ;
  rdfs:subClassOf obo:FAO_0000052 .

obo:FOODON_03540585 a rdfs:Class ;
  rdfs:label "05850 - shallots (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]"@en ;
  rdfs:subClassOf obo:FOODON_03540584 .

obo:NCBITaxon_394694 a rdfs:Class ;
  rdfs:label "Sebastes melanosema" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_00001232 a rdfs:Class ;
  rdfs:label "vinaigrette dressing food product"@en ;
  rdfs:comment "A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients." ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:NCBITaxon_3918 a rdfs:Class ;
  rdfs:label "Vigna aconitifolia" ;
  rdfs:comment "*Vigna aconitifolia* is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume."@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:FOODON_03542710 a rdfs:Class ;
  rdfs:label "27100 - filmjölk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk]"@en ;
  rdfs:subClassOf obo:FOODON_03542708 .

obo:FOODON_03520509 a rdfs:Class ;
  rdfs:label "obsolete: continents, regions and countries"@en .

obo:FOODON_03413665 a rdfs:Class ;
  rdfs:label "obsolete: florida fighting conch"@en .

obo:FOODON_03306380 a rdfs:Class ;
  rdfs:label "red currant preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002192 .

obo:FOODON_03307094 a rdfs:Class ;
  rdfs:label "Christmas pudding"@en ;
  rdfs:comment "A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants."@en ;
  rdfs:subClassOf obo:FOODON_00003290 .

obo:FOODON_02020316 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03415044 a rdfs:Class ;
  rdfs:label "obsolete: trifoliate orange plant"@en .

obo:FOODON_00003374 a rdfs:Class ;
  rdfs:label "harvested food material"@en ;
  rdfs:comment "Organism food material that has been harvested."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:CHEBI_33608 a rdfs:Class ;
  rdfs:label "hydrogen molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33674 .

obo:FOODON_03541531 a rdfs:Class ;
  rdfs:label "15310 - kiwiberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541529 .

obo:NCBITaxon_140311 a rdfs:Class ;
  rdfs:label "Prunus cerasus" ;
  rdfs:comment "*Prunus cerasus* (sour cherry, tart cherry, or dwarf cherry) is a species of *Prunus* in the subgenus *Cerasus* (cherries), native to much of Europe and southwest Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411306 , obo:NCBITaxon_3754 .

obo:FOODON_03420240 a rdfs:Class ;
  rdfs:label "root, tuber or bulb, without peel"@en ;
  rdfs:subClassOf obo:FOODON_03420238 .

obo:FOODON_03413683 a rdfs:Class ;
  rdfs:label "obsolete: long-fin squid"@en .

obo:FOODON_03414394 a rdfs:Class ;
  rdfs:label "glyceryl diacetate (diacetin)"@en ;
  rdfs:comment "Food additive; technological purpose(s): carrier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03420160 a rdfs:Class ;
  rdfs:label "mammalian light cream (18%-30%)"@en ;
  rdfs:comment "Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155."@en ;
  rdfs:subClassOf obo:FOODON_00002399 .

obo:FOODON_03307506 a rdfs:Class ;
  rdfs:label "citrus fruit (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03304133 a rdfs:Class ;
  rdfs:label "dog food (liver-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* pet dog as consumer FOODON:03510031"""@en ;
  rdfs:subClassOf obo:FOODON_03302645 .

obo:FOODON_03306838 a rdfs:Class ;
  rdfs:label "papaya (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:NCBITaxon_9767 a rdfs:Class ;
  rdfs:label "Balaenoptera acutorostrata" ;
  rdfs:comment "The common minke whale or northern minke whale (*Balaenoptera acutorostrata*) is a species of minke whale within the suborder of baleen whales. It is the smallest member of the rorquals and the second smallest species of baleen whale. Although first ignored by whalers due to its small size and low oil yield, it began to be exploited by various countries beginning in the early 20th century. As other species declined larger numbers of common minke whales were caught, largely for their meat. It is now one of the primary targets of the whaling industry. There is a dwarf form in the Southern Hemisphere."@en ;
  rdfs:subClassOf obo:FOODON_03414571 , obo:NCBITaxon_9766 .

obo:FOODON_03306466 a rdfs:Class ;
  rdfs:label "piece of buffalo meat (raw)"@en ;
  rdfs:comment "A raw piece of buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_00001671 , obo:FOODON_02010108 , obo:FOODON_02021012 , obo:FOODON_02021020 , obo:FOODON_03311126 .

obo:FOODON_03411559 a rdfs:Class ;
  rdfs:label "obsolete: dwarf banana plant"@en .

obo:FOODON_03306917 a rdfs:Class ;
  rdfs:label "pecan nut (raw, shell on)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed in shell or hull FOODON:03420227"""@en ;
  rdfs:subClassOf obo:FOODON_03315232 .

obo:FOODON_03315734 a rdfs:Class ;
  rdfs:label "confection mix, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CHEBI_72577 a rdfs:Class ;
  rdfs:label "coumestans" ;
  rdfs:comment "Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans." ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_03316317 a rdfs:Class ;
  rdfs:label "jam substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03308795 a rdfs:Class ;
  rdfs:label "pacific crayfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002077 .

obo:FOODON_03306079 a rdfs:Class ;
  rdfs:label "mint julep jell"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:NCBITaxon_51798 a rdfs:Class ;
  rdfs:label "Pomacanthus arcuatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gray_angelfish> ;
  rdfs:subClassOf obo:NCBITaxon_51797 .

obo:FOODON_03411996 a rdfs:Class ;
  rdfs:label "moonfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03530050 a rdfs:Class ;
  rdfs:label "fruit ripeness"@en ;
  rdfs:comment "A food plant physical characteristic about the ripening stage of development of a fruit."@en ;
  rdfs:subClassOf obo:FOODON_03530268 .

obo:FOODON_03400740 a rdfs:Class ;
  rdfs:label "033  milks (ml) (ccpr)"@en ;
  rdfs:comment """Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated.
In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term \"Milk\" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom.
Notwithstanding the provisions in the preceding paragraph, \"the term \"Milk\" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation\".
The entire commodity may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400654 .

obo:FOODON_03540384 a rdfs:Class ;
  rdfs:label "03840 - wall rocket (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03540382 .

obo:FOODON_03415178 a rdfs:Class ;
  rdfs:label "obsolete: kiwifruit plant (A. deliciosa)"@en .

obo:FOODON_03540012 a rdfs:Class ;
  rdfs:label "00120 - red amaranth grains (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540010 .

obo:FOODON_03412938 a rdfs:Class ;
  rdfs:label "obsolete: lesser galangal plant"@en .

obo:FOODON_03414897 a rdfs:Class ;
  rdfs:label "squillid"@en ;
  rdfs:comment "A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla."@en ;
  rdfs:subClassOf obo:FOODON_03414896 .

obo:CHEBI_32955 a rdfs:Class ;
  rdfs:label "epoxide" ;
  rdfs:comment "Any cyclic ether in which the oxygen atom forms part of a 3-membered ring." ;
  rdfs:subClassOf obo:CHEBI_37407 .

obo:FOODON_02020064 a rdfs:Class ;
  rdfs:label "piece(s) of avian animal"@en ;
  rdfs:comment "One or more pieces of avian animals."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020050 .

obo:FOODON_03307002 a rdfs:Class ;
  rdfs:label "chestnut (canned, in water)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03316699 .

obo:FOODON_03541128 a rdfs:Class ;
  rdfs:label "11280 - brazil nuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:NCBITaxon_245205 a rdfs:Class ;
  rdfs:label "Averrhoa bilimbi" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_21563 .

obo:ENVO_01000752 a rdfs:Class ;
  rdfs:label "area of barren land"@en ;
  rdfs:comment "An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction." ;
  rdfs:subClassOf obo:ENVO_01001199 .

obo:NCBITaxon_12912 a rdfs:Class ;
  rdfs:label "Acanthurus" ;
  rdfs:subClassOf obo:NCBITaxon_145345 .

obo:NCBITaxon_384591 a rdfs:Class ;
  rdfs:label "Monotaxis grandoculis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Monotaxis_grandoculis> ;
  rdfs:subClassOf obo:NCBITaxon_490321 .

obo:FOODON_03412280 a rdfs:Class ;
  rdfs:label "obsolete: queenfish"@en .

obo:FOODON_00002233 a rdfs:Class ;
  rdfs:label "sesame coated nut (snack)"@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00001785 a rdfs:Class ;
  rdfs:label "obsolete: crab food product"@en .

obo:FOODON_03000407 a rdfs:Class ;
  rdfs:label "pork meat (ground, regular)"@en ;
  rdfs:comment "Pork meat that is ground and regular."@en ;
  rdfs:subClassOf obo:FOODON_02021718 .

obo:FOODON_00003898 a rdfs:Class ;
  rdfs:label "shanghai bok choy rosette"@en ;
  rdfs:comment "A rosette of a shanghai bok choy plant."@en ;
  rdfs:subClassOf obo:FOODON_00003896 .

obo:FOODON_03302236 a rdfs:Class ;
  rdfs:label "peppermint drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:GAZ_00002828 a rdfs:Class ;
  rdfs:label "Brazil" ;
  rdfs:comment "A country in South America. Bordered by the Atlantic Ocean and by Venezuela, Suriname, Guyana and the department of French Guiana to the north, Colombia to the northwest, Bolivia and Peru to the west, Argentina and Paraguay to the southwest, and Uruguay to the south. Federation of twenty-six states (estados) and one federal district (Distrito Federal). The states are subdivided into municipalities. For statistical purposes, the States are grouped into five main regions: North, Northeast, Central-West, Southeast and South." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_120289 a rdfs:Class ;
  rdfs:label "Psidium" ;
  rdfs:subClassOf obo:NCBITaxon_1705104 .

obo:FOODON_03401234 a rdfs:Class ;
  rdfs:label "0270000 - stem vegetables (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_03415039 a rdfs:Class ;
  rdfs:label "obsolete: rotund boesenbergia plant"@en .

obo:NCBITaxon_3839 a rdfs:Class ;
  rdfs:label "Dolichos" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:FOODON_03540178 a rdfs:Class ;
  rdfs:label "01780 - fresh pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540176 .

obo:FOODON_03315173 a rdfs:Class ;
  rdfs:label "fish product (unspecified species)"@en ;
  rdfs:comment "A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish."@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00001153 a rdfs:Class ;
  rdfs:label "muskmelon (Cucumis melo) fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001152 .

obo:FOODON_03413292 a rdfs:Class ;
  rdfs:label "sucrose acetate isobutyrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413495 a rdfs:Class ;
  rdfs:label "obsolete: western king prawn"@en .

obo:FOODON_03530222 a rdfs:Class ;
  rdfs:label "anisakis infestation"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  ANIN"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03543630 a rdfs:Class ;
  rdfs:label "36300 - roots used for herbal infusions (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03315839 a rdfs:Class ;
  rdfs:label "low calorie food"@en ;
  rdfs:comment """SIREN DB annotation:
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03543240 a rdfs:Class ;
  rdfs:label "32400 - juice concentrate, orange (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03302910 a rdfs:Class ;
  rdfs:label "imitation cheese"@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:CHEBI_75769 a rdfs:Class ;
  rdfs:label "B vitamin" ;
  rdfs:comment "Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B1, B2, B3, B5, B6, B7, B9, and B12 (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such)." ;
  rdfs:subClassOf obo:CDNO_0000014 , obo:CHEBI_35352 , obo:CHEBI_36963 .

obo:FOODON_00002305 a rdfs:Class ;
  rdfs:label "swine sandwich"@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03412632 a rdfs:Class ;
  rdfs:label "cone pepper plant"@en ;
  rdfs:comment "Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/]"@en ;
  rdfs:subClassOf obo:FOODON_03411250 .

obo:FOODON_00001672 a rdfs:Class ;
  rdfs:label "buffalofish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_26912 a rdfs:Class ;
  rdfs:label "oxolanes" ;
  rdfs:comment "Any oxacycle having an oxolane (tetrahydrofuran) skeleton." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38104 .

obo:FOODON_00002893 a rdfs:Class ;
  rdfs:label "obsolete: Flying barb fish"@en .

obo:CHEBI_28927 a rdfs:Class ;
  rdfs:label "sakuranetin" ;
  rdfs:comment "A flavonoid phytoalexin that is (S)-naringenin in which the hydroxy group at position 7 is replaced by a methoxy group." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03301465 a rdfs:Class ;
  rdfs:label "antipasto"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002219 .

obo:FOODON_03301080 a rdfs:Class ;
  rdfs:label "caviar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:FOODON_03544343 a rdfs:Class ;
  rdfs:label "43430 - peanut flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541012 a rdfs:Class ;
  rdfs:label "10120 - other not listed sugar plants (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03541005 .

obo:FOODON_03400159 a rdfs:Class ;
  rdfs:label "ice cream product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400114 .

obo:FOODON_02021249 a rdfs:Class ;
  rdfs:label "lamb chop (boneless)"@en ;
  rdfs:comment "A boneless lamb chop."@en ;
  rdfs:subClassOf obo:FOODON_00004489 , obo:FOODON_02010319 .

obo:FOODON_03306966 a rdfs:Class ;
  rdfs:label "noodle (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:NCBITaxon_546540 a rdfs:Class ;
  rdfs:label "Apsilus fuscus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Apsilus> ;
  rdfs:subClassOf obo:NCBITaxon_546539 .

obo:FOODON_03308280 a rdfs:Class ;
  rdfs:label "sea catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542682 a rdfs:Class ;
  rdfs:label "26820 - cream with other ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream]"@en ;
  rdfs:subClassOf obo:FOODON_03542680 .

obo:FOODON_03304948 a rdfs:Class ;
  rdfs:label "fish chowder soup base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002256 .

obo:NCBITaxon_320395 a rdfs:Class ;
  rdfs:label "Genyonemus lineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_croaker> ;
  rdfs:subClassOf obo:FOODON_03413912 , obo:NCBITaxon_320394 .

obo:FOODON_03480017 a rdfs:Class ;
  rdfs:label "packed in water"@en ;
  rdfs:comment "LanguaL curation note: Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:NCBITaxon_5185 a rdfs:Class ;
  rdfs:label "Pezizales" ;
  rdfs:subClassOf obo:NCBITaxon_147538 .

obo:FOODON_03414084 a rdfs:Class ;
  rdfs:label "obsolete: sandy ray"@en .

obo:FOODON_00003779 a rdfs:Class ;
  rdfs:label "catjang pea"@en ;
  rdfs:comment "A seed of a catjang pea plant, a subspecie of a cowpea plant (Vigna cylindrica)"@en ;
  rdfs:subClassOf obo:FOODON_00003414 , obo:PO_0009010 .

obo:FOODON_03490114 a rdfs:Class ;
  rdfs:label "ceramic or earthenware bottle"@en ;
  rdfs:subClassOf obo:FOODON_03490116 .

obo:FOODON_03304796 a rdfs:Class ;
  rdfs:label "scrambled chicken egg mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* formulated mix FOODON:03530074
* whole egg without shell FOODON:03420225"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03543786 a rdfs:Class ;
  rdfs:label "37860 - other food for infants and children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543747 .

obo:FOODON_02021426 a rdfs:Class ;
  rdfs:label "piece(s) of elk"@en ;
  rdfs:comment "One or more pieces of elks."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021417 , obo:FOODON_02021418 .

obo:FOODON_00002441 a rdfs:Class ;
  rdfs:label "rockfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03412212 a rdfs:Class ;
  rdfs:label "swimming crab family"@en ;
  rdfs:comment "*Portunidae* is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03310935 a rdfs:Class ;
  rdfs:label "taleggio cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03315071 a rdfs:Class ;
  rdfs:label "potato (dehydrated, shredded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302540 .

obo:FOODON_03307363 a rdfs:Class ;
  rdfs:label "oatmeal and raspberry soft snack cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_00002040 a rdfs:Class ;
  rdfs:label "mineral water based soft drink"@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03317217 a rdfs:Class ;
  rdfs:label "lobster meat (cooked, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:FOODON_03401619 a rdfs:Class ;
  rdfs:label "10005767 - beef - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exclu"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03311840 a rdfs:Class ;
  rdfs:label "bean (rehydrated, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00002762 .

obo:FOODON_03542373 a rdfs:Class ;
  rdfs:label "23730 - weakfishes (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03306140 a rdfs:Class ;
  rdfs:label "soursop leaf tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003789 , obo:FOODON_03301444 , obo:FOODON_03315081 .

obo:NCBITaxon_72081 a rdfs:Class ;
  rdfs:label "Sebastes jordani" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03544312 a rdfs:Class ;
  rdfs:label "43120 - marjoram flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_25549 a rdfs:Class ;
  rdfs:label "nitrites" ;
  rdfs:subClassOf obo:CHEBI_51143 .

obo:FOODON_03540061 a rdfs:Class ;
  rdfs:label "00610 - einkorn wheat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03450036 a rdfs:Class ;
  rdfs:label "steeping"@en ;
  rdfs:comment "Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature."@en ;
  rdfs:subClassOf obo:FOODON_03450013 .

obo:FOODON_03301460 a rdfs:Class ;
  rdfs:label "tomato ketchup"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:FOODON_03307300 a rdfs:Class ;
  rdfs:label "imitation wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* preservation by adding chemicals FOODON:03470100
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001580 .

obo:FOODON_00004501 a rdfs:Class ;
  rdfs:label "food (thawed)"@en ;
  rdfs:comment "Food which has been thawed from a frozen state. It may be raw or previously cooked."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03308546 a rdfs:Class ;
  rdfs:label "scallop (cape, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03542190 a rdfs:Class ;
  rdfs:label "21900 - cervelat (swiss type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat]"@en ;
  rdfs:subClassOf obo:FOODON_03542187 .

obo:FOODON_03540767 a rdfs:Class ;
  rdfs:label "07670 - dulse (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse]"@en ;
  rdfs:subClassOf obo:FOODON_03540763 .

obo:FOODON_03307574 a rdfs:Class ;
  rdfs:label "canadian sockeye salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002248 .

obo:FOODON_03530161 a rdfs:Class ;
  rdfs:label "sugar content (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530259 .

obo:FOODON_03301269 a rdfs:Class ;
  rdfs:label "green olive"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 , obo:FOODON_03317509 .

obo:FOODON_03540492 a rdfs:Class ;
  rdfs:label "04920 - stem kale (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:GAZ_00002902 a rdfs:Class ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  CC"@en ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:FOODON_03542244 a rdfs:Class ;
  rdfs:label "22440 - channel catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:FOODON_03543776 a rdfs:Class ;
  rdfs:label "37760 - ready-to-eat fruit-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03470152 a rdfs:Class ;
  rdfs:label "ingredient preservation by irradiation"@en ;
  rdfs:comment "LanguaL curation note: Used when an ingredient or a component of a food has been preservation by irradiation."@en ;
  rdfs:subClassOf obo:FOODON_03470138 .

obo:FOODON_03460188 a rdfs:Class ;
  rdfs:label "obsolete: breaded or batter-coated"@en ;
  rdfs:comment "LanguaL curation note: Always used regardless of the level at which the coating ingredients are reported."@en ;
  rdfs:seeAlso obo:FOODON_00002661 , obo:FOODON_00002662 .

obo:FOODON_00001832 a rdfs:Class ;
  rdfs:label "emulsified food product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03411584 a rdfs:Class ;
  rdfs:label "european chestnut tree"@en ;
  rdfs:comment "LanguaL curation note: When indexing the chestnut fruit (nut) index both *EUROPEAN CHESTNUT [B1584]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411544 .

obo:FOODON_00003083 a rdfs:Class ;
  rdfs:label "veal"@en ;
  rdfs:comment "A whole veal."@en ;
  rdfs:subClassOf obo:FOODON_00001678 , obo:FOODON_02020892 .

obo:FOODON_03317324 a rdfs:Class ;
  rdfs:label "pork (cut fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_02021857 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless sockeye salmon fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021855 , obo:FOODON_02021856 .

obo:FOODON_02021719 a rdfs:Class ;
  rdfs:label "pork meat (ground, raw)"@en ;
  rdfs:comment "Ground pork meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021714 , obo:FOODON_02021718 .

obo:FOODON_03543278 a rdfs:Class ;
  rdfs:label "32780 - soft drinks (efsa foodex2)"@en ;
  rdfs:comment "Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543277 .

obo:FOODON_00001705 a rdfs:Class ;
  rdfs:label "leaf celery food product"@en ;
  rdfs:comment "A celery food product which derives from a leaf celery plant ('Apium graveolens Secalinum Group')"@en ;
  rdfs:subClassOf obo:FOODON_00001704 .

obo:FOODON_03413820 a rdfs:Class ;
  rdfs:label "obsolete: boyer's sandsmelt"@en .

obo:FOODON_03414997 a rdfs:Class ;
  rdfs:label "mastic thyme plant"@en ;
  rdfs:comment "*Thymus mastichina* is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina]"@en ;
  rdfs:subClassOf obo:FOODON_03411199 .

obo:FOODON_00004560 a rdfs:Class ;
  rdfs:label "canola seed" ;
  rdfs:comment "A seed of a canola plant."@en ;
  rdfs:subClassOf obo:FOODON_00002700 .

obo:FOODON_03302946 a rdfs:Class ;
  rdfs:label "custard"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03316425 a rdfs:Class ;
  rdfs:label "chicken egg (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* egg FOODON:03420194"""@en ;
  rdfs:subClassOf obo:FOODON_00001275 .

obo:FAO_0001020 a rdfs:Class ;
  rdfs:label "hyphal tip, aseptate hypha in mycelium" ;
  rdfs:comment "The growing end of a hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa." ;
  rdfs:subClassOf obo:FAO_0001012 , obo:FAO_0001021 .

obo:NCBITaxon_1489900 a rdfs:Class ;
  rdfs:label "Anabantiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489892 .

obo:CDNO_0201020 a rdfs:Class ;
  rdfs:label "concentration of amino acid derived from non-proteinacious in material entity" ;
  rdfs:comment "The concentration of amino acid derived from non-proteinacious when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_00004078 a rdfs:Class ;
  rdfs:label "adding material to container"@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03310117 a rdfs:Class ;
  rdfs:label "sea cucumber (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00003318 .

obo:FOODON_03304356 a rdfs:Class ;
  rdfs:label "strawberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:NCBITaxon_461499 a rdfs:Class ;
  rdfs:label "Atherinopsidae" ;
  rdfs:subClassOf obo:NCBITaxon_8075 .

obo:FOODON_00002640 a rdfs:Class ;
  rdfs:label "Cabernet Sauvignon grape plant"@en ;
  rdfs:comment "The Cabernet Sauvignon grape plant originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:CDNO_0100018 a rdfs:Class ;
  rdfs:label "glucose derived from maltose"@en ;
  rdfs:comment "Glucose which is derived from maltose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:ONS_1000018 a rdfs:Class ;
  rdfs:label "herbivorous diet"@en ;
  rdfs:comment "A diet of a herbivore, which focuses almost exclusively on the consumption of plants, fungi and/or lichen."@en ;
  rdfs:subClassOf obo:ONS_1000002 .

obo:HANCESTRO_0324 a rdfs:Class ;
  rdfs:label "Ashkenazi Jew" ;
  rdfs:subClassOf obo:HANCESTRO_0018 , obo:HANCESTRO_0290 .

obo:FOODON_03400216 a rdfs:Class ;
  rdfs:label "hard candy (us cfr)"@en ;
  rdfs:comment "Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.)."@en ;
  rdfs:subClassOf obo:FOODON_03400204 .

obo:NCBITaxon_9989 a rdfs:Class ;
  rdfs:label "Rodentia" ;
  rdfs:subClassOf obo:NCBITaxon_314147 .

obo:FOODON_03542051 a rdfs:Class ;
  rdfs:label "20510 - animal blood (efsa foodex2)"@en ;
  rdfs:comment "The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:NCBITaxon_36184 a rdfs:Class ;
  rdfs:label "Thymallus" ;
  rdfs:subClassOf obo:NCBITaxon_8015 .

obo:CDNO_0200638 a rdfs:Class ;
  rdfs:label "concentration of sulfur dioxide in material entity" ;
  rdfs:comment "The concentration of sulfur dioxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:HANCESTRO_0534 a rdfs:Class ;
  rdfs:label "Gabonese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00001230 a rdfs:Class ;
  rdfs:label "mustard seed food product"@en ;
  rdfs:comment "A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra)."@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_00002053 , obo:FOODON_03303380 .

obo:NCBITaxon_7933 a rdfs:Class ;
  rdfs:label "Anguilliformes" ;
  rdfs:subClassOf obo:NCBITaxon_32521 .

obo:FOODON_00004057 a rdfs:Class ;
  rdfs:label "Denominación de Origen Protegida"@en ;
  rdfs:comment "The mainstay of Spain's wine quality control system. Each region is governed by a consejo regulador, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone."@en ;
  rdfs:subClassOf obo:FOODON_00004049 , obo:FOODON_00004056 .

obo:FOODON_03311338 a rdfs:Class ;
  rdfs:label "rockfish raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03308999 a rdfs:Class ;
  rdfs:label "thornyhead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03302898 a rdfs:Class ;
  rdfs:label "coffee cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:NCBITaxon_106975 a rdfs:Class ;
  rdfs:label "Opuntia" ;
  rdfs:comment "Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae."@en ;
  rdfs:subClassOf obo:FOODON_03412241 , obo:NCBITaxon_3593 .

obo:FOODON_03315029 a rdfs:Class ;
  rdfs:label "sugar substitute (dry, free flowing)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03315170 .

obo:FOODON_03401884 a rdfs:Class ;
  rdfs:label "10006458 - sea kale (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401391 .

obo:FOODON_02000325 a rdfs:Class ;
  rdfs:label "pork picnic (raw)"@en ;
  rdfs:comment "A raw pork picnic cut."@en ;
  rdfs:subClassOf obo:FOODON_02000324 .

obo:FOODON_00002834 a rdfs:Class ;
  rdfs:label "badufsuki stew"@en ;
  rdfs:comment "Badufsuki is listed in the USDA SR legacy database as a stew of Hopi cuisine containing pinto beans and hominy grits"@en ;
  rdfs:seeAlso <https://jabberwockystew.net/2017/07/16/hopi-pinto-beans-and-hominy/> ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:NCBITaxon_85422 a rdfs:Class ;
  rdfs:label "Knipowitschia panizzae" ;
  rdfs:subClassOf obo:FOODON_03413932 , obo:NCBITaxon_85421 .

obo:NCBITaxon_6764 a rdfs:Class ;
  rdfs:label "Gecarcinidae" ;
  rdfs:subClassOf obo:NCBITaxon_29962 .

obo:NCBITaxon_39395 a rdfs:Class ;
  rdfs:label "Cancer borealis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jonah_crab> ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_6754 .

obo:NCBITaxon_303687 a rdfs:Class ;
  rdfs:label "Balistes vetula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Balistes_vetula> ;
  rdfs:subClassOf obo:NCBITaxon_94229 .

obo:FOODON_03400660 a rdfs:Class ;
  rdfs:label "12  secondary food commodities of plant origin (ccpr)"@en ;
  rdfs:comment """The term \"secondary food commodity\" means a \"primary food commodity\" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities.

Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer."""@en ;
  rdfs:subClassOf obo:FOODON_03400647 .

obo:NCBITaxon_293902 a rdfs:Class ;
  rdfs:label "Oxyporhamphus micropterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oxyporhamphus_micropterus> ;
  rdfs:subClassOf obo:NCBITaxon_88694 .

obo:FOODON_03541421 a rdfs:Class ;
  rdfs:label "14210 - fruit and fruit products (efsa foodex2)"@en ;
  rdfs:comment "The category covers the different types of fruit used as food and their derivatives."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03316844 a rdfs:Class ;
  rdfs:label "whole durum flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:FOODON_00003139 a rdfs:Class ;
  rdfs:label "popcorn food product"@en ;
  rdfs:subClassOf obo:FOODON_00001764 .

obo:FOODON_03305116 a rdfs:Class ;
  rdfs:label "chocolate candy (brandy-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: alcohol CHEBI:30879
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03415106 a rdfs:Class ;
  rdfs:label "spleen amaranth plant"@en ;
  rdfs:comment "*Amaranthus dubius*, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius]"@en ;
  rdfs:subClassOf obo:FOODON_03411717 .

obo:FOODON_03540080 a rdfs:Class ;
  rdfs:label "00800 - rye flour, medium (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540078 .

obo:FOODON_03412672 a rdfs:Class ;
  rdfs:label "obsolete: new zealand long-finned eel"@en .

obo:FOODON_03308384 a rdfs:Class ;
  rdfs:label "fish cocktail spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_02020193 a rdfs:Class ;
  rdfs:label "piece of chicken liver"@en ;
  rdfs:comment "A piece of a chicken liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02020189 .

obo:FOODON_03317589 a rdfs:Class ;
  rdfs:label "dietary food supplement, coated tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* food coating or covering process FOODON:03460353"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:NCBITaxon_130404 a rdfs:Class ;
  rdfs:label "Piper methysticum" ;
  rdfs:subClassOf obo:NCBITaxon_13215 .

obo:CHEBI_27587 a rdfs:Class ;
  rdfs:label "garbanzol" ;
  rdfs:comment "A member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:FOODON_03309031 a rdfs:Class ;
  rdfs:label "cod fillet (smoked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked or smoke-flavored FOODON:03460172
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:CHEBI_125451 a rdfs:Class ;
  rdfs:label "3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one" ;
  rdfs:subClassOf obo:CHEBI_25036 .

obo:FOODON_03411756 a rdfs:Class ;
  rdfs:label "obsolete: jewfish"@en .

obo:FOODON_00002976 a rdfs:Class ;
  rdfs:label "food (powdered)"@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03540579 a rdfs:Class ;
  rdfs:label "05790 - onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540578 .

obo:FOODON_03309913 a rdfs:Class ;
  rdfs:label "snakehead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03541304 a rdfs:Class ;
  rdfs:label "13040 - cumin seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541303 .

obo:FOODON_03413225 a rdfs:Class ;
  rdfs:label "propane-1,2-diol alginate"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3318 a rdfs:Class ;
  rdfs:label "Pinaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3313 .

obo:NCBITaxon_217026 a rdfs:Class ;
  rdfs:label "Auxis rochei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bullet_tuna> ;
  rdfs:subClassOf obo:FOODON_03413991 , obo:NCBITaxon_13352 .

obo:CDNO_0200220 a rdfs:Class ;
  rdfs:label "concentration of phenols in material entity" ;
  rdfs:comment "The concentration of phenols when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200215 , obo:PATO_0000033 .

obo:HANCESTRO_0364 a rdfs:Class ;
  rdfs:label "German"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_345375 a rdfs:Class ;
  rdfs:label "Tivela stultorum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tivela_stultorum> ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:NCBITaxon_999584 a rdfs:Class ;
  rdfs:label "Mammea africana" ;
  rdfs:comment "Mammea africana is a tree that occurs from Senegal east to western Uganda, and south to DR Congo and northern Angola, and is used for wood and fruit products."@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_180118 .

obo:UBERON_2002079 a rdfs:Class ;
  rdfs:label "leptocephalous larva" ;
  rdfs:comment "Larval stage in some teleosts before metomorphosis." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_00004001 a rdfs:Class ;
  rdfs:label "Conger oligoporus"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/58537> , <https://en.wikipedia.org/wiki/Conger_oligoporus> , <https://www.gbif.org/species/2403534> ;
  rdfs:subClassOf obo:NCBITaxon_7942 .

obo:FOODON_03000110 a rdfs:Class ;
  rdfs:label "sponge gourd (raw)"@en ;
  rdfs:comment "A whole raw sponge gourd."@en ;
  rdfs:subClassOf obo:FOODON_03000109 .

obo:NCBITaxon_236585 a rdfs:Class ;
  rdfs:label "Haemulon flavolineatum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon_flavolineatum> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03543386 a rdfs:Class ;
  rdfs:label "33860 - spirits made from fruits other than stone fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]"@en ;
  rdfs:subClassOf obo:FOODON_03543385 .

obo:NCBITaxon_39684 a rdfs:Class ;
  rdfs:label "Chitonidae" ;
  rdfs:subClassOf obo:NCBITaxon_6652 .

obo:NCBITaxon_36065 a rdfs:Class ;
  rdfs:label "Cantharellus" ;
  rdfs:subClassOf obo:NCBITaxon_57201 .

obo:FOODON_00004024 a rdfs:Class ;
  rdfs:label "Glycymeris laticostata"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tucetona_laticostata> ;
  rdfs:subClassOf obo:NCBITaxon_1734939 .

obo:FOODON_03303564 a rdfs:Class ;
  rdfs:label "pyracantha berry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03543336 a rdfs:Class ;
  rdfs:label "33360 - beer, light (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543333 .

obo:FOODON_03311480 a rdfs:Class ;
  rdfs:label "tofu (cooked, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* physical/chemical modification process FOODON:03460130
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309664 .

obo:FOODON_03400327 a rdfs:Class ;
  rdfs:label "anticaking agent (ec)"@en ;
  rdfs:comment "Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03315354 a rdfs:Class ;
  rdfs:label "potato"@en ;
  rdfs:comment "A shoot axis tuber of a potato plant (Solanum tuberosum)."@en ;
  rdfs:subClassOf obo:FOODON_00001148 , obo:PO_0004543 .

obo:NCBITaxon_223145 a rdfs:Class ;
  rdfs:label "Diodon hystrix" ;
  rdfs:subClassOf obo:FOODON_03412175 , obo:NCBITaxon_223142 .

obo:GAZ_00004940 a rdfs:Class ;
  rdfs:label "South Caucasus" ;
  rdfs:comment "The southern portion of the Caucasus region between Europe and Asia, extending from the Greater Caucasus to the Turkish and Iranian borders, between the Black and Caspian Seas. The area includes the Colchis Lowland, Kura Lowland, Talysh Mountains, Lenkoran Lowland, Caucasus Minor, and Javakheti-Armenian Uplands. All of Armenia is in Transcaucasia; the majority of Georgia and Azerbaijan, including the exclave of Naxcivan, fall within this area." ;
  rdfs:subClassOf obo:GAZ_00000460 , obo:NCIT_C25464 .

obo:GAZ_00001104 a rdfs:Class ;
  rdfs:label "Somalia" ;
  rdfs:comment "A country located in the Horn of Africa. It is bordered by Djibouti to the northwest, Kenya on its southwest, the Gulf of Aden with Yemen on its north, the Indian Ocean at its east, and Ethiopia to the west. Prior to the civil war, Somalia was divided into eighteen regions (gobollada, singular gobol), which were in turn subdivided into districts. On a de facto basis, northern Somalia is now divided up among the quasi-independent states of Puntland, Somaliland, Galmudug and Maakhir." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:CHEBI_32178 a rdfs:Class ;
  rdfs:label "Talc" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_50860 , obo:FOODON_03412972 .

obo:FOODON_03450018 a rdfs:Class ;
  rdfs:label "boiling without draining"@en ;
  rdfs:comment "Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is complete."@en ;
  rdfs:subClassOf obo:FOODON_03450014 .

obo:NCBITaxon_349647 a rdfs:Class ;
  rdfs:label "Pseudotolithus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03400351 a rdfs:Class ;
  rdfs:label "Codex Alimentarius food additive functional class"@en ;
  rdfs:comment "An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989)."@en ;
  rdfs:seeAlso <http://www.fao.org/gsfaonline/docs/CXS_192e.pdf> ;
  rdfs:subClassOf obo:FOODON_03400323 .

obo:FOODON_03541258 a rdfs:Class ;
  rdfs:label "12580 - other oil fruits (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:FOODON_03301526 a rdfs:Class ;
  rdfs:label "pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001649 .

obo:GAZ_00000564 a rdfs:Class ;
  rdfs:label "Western Sahara" ;
  rdfs:comment "A territory of northwestern Africa, bordered by Morocco to the north, Algeria in the northeast, Mauritania to the east and south, and the Atlantic Ocean on the west. Western Sahara is administratively divided into four regions." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_02022161 a rdfs:Class ;
  rdfs:label "piece of sitka deer"@en ;
  rdfs:comment "A severed part of a sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021414 , obo:FOODON_02022156 .

obo:FOODON_03308145 a rdfs:Class ;
  rdfs:label "langostino (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:FOODON_03316042 a rdfs:Class ;
  rdfs:label "salad"@en ;
  rdfs:subClassOf obo:FOODON_00002219 .

obo:FOODON_03414807 a rdfs:Class ;
  rdfs:label "smooth moon turban"@en ;
  rdfs:comment "A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails."@en ;
  rdfs:subClassOf obo:FOODON_03412321 .

obo:FOODON_03414115 a rdfs:Class ;
  rdfs:label "kitefin shark familie"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:NCBITaxon_186634 a rdfs:Class ;
  rdfs:label "Otomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_186625 .

obo:FOODON_02021066 a rdfs:Class ;
  rdfs:label "piece of goat"@en ;
  rdfs:comment "A severed part of a goat."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021055 .

obo:FOODON_03303019 a rdfs:Class ;
  rdfs:label "chicken and rice (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03311789 a rdfs:Class ;
  rdfs:label "tripe (scalded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* stomach UBERON:0000945
* food scalding or blanching FOODON:03450042"""@en ;
  rdfs:subClassOf obo:FOODON_03315155 .

obo:FOODON_03304920 a rdfs:Class ;
  rdfs:label "beef-flavored noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_02020168 a rdfs:Class ;
  rdfs:label "chicken carcass (raw, skinless)"@en ;
  rdfs:comment "A raw chicken carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020167 , obo:FOODON_02020175 .

obo:NCBITaxon_4613 a rdfs:Class ;
  rdfs:label "Bromeliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_38820 .

obo:FOODON_00001221 a rdfs:Class ;
  rdfs:label "sausage (raw, smoked)"@en ;
  rdfs:comment "A raw sausage that is smoked."@en ;
  rdfs:subClassOf obo:FOODON_00001220 , obo:FOODON_00001222 .

obo:FOODON_03317253 a rdfs:Class ;
  rdfs:label "beetroot (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:NCBITaxon_7691 a rdfs:Class ;
  rdfs:label "Stichopus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stichopus> ;
  rdfs:subClassOf obo:NCBITaxon_7687 .

obo:FOODON_02020057 a rdfs:Class ;
  rdfs:label "avian animal carcass (raw, skinless)"@en ;
  rdfs:comment "A raw avian animal carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020056 .

obo:FOODON_03305327 a rdfs:Class ;
  rdfs:label "ginger snap cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_210571 a rdfs:Class ;
  rdfs:label "Lactarius <bony fishes>" ;
  rdfs:subClassOf obo:NCBITaxon_1489905 .

obo:FOODON_03541639 a rdfs:Class ;
  rdfs:label "16390 - miscellaneous fruits (generic) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:FOODON_03401442 a rdfs:Class ;
  rdfs:label "10006346 - loganberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:NCBITaxon_7852 a rdfs:Class ;
  rdfs:label "Alopias vulpinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_thresher> ;
  rdfs:subClassOf obo:NCBITaxon_7851 .

obo:FOODON_03303662 a rdfs:Class ;
  rdfs:label "spiced cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_03315338 a rdfs:Class ;
  rdfs:label "shellfish (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by salting FOODON:03470103
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:FOODON_03315503 a rdfs:Class ;
  rdfs:label "ikura"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:HANCESTRO_0335 a rdfs:Class ;
  rdfs:label "Barbadian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_00001854 a rdfs:Class ;
  rdfs:label "fish food product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:NCBITaxon_240162 a rdfs:Class ;
  rdfs:label "Miichthys miiuy" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_02000395 a rdfs:Class ;
  rdfs:label "ostrich outside thigh"@en ;
  rdfs:comment "A boneless cut which is the largest major outside muscle system of the thigh and lies to the outside (laterally) of the fan."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:NCBITaxon_9963 a rdfs:Class ;
  rdfs:label "Caprinae" ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:FOODON_03311056 a rdfs:Class ;
  rdfs:label "pecan (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03304764 .

obo:NCBITaxon_338571 a rdfs:Class ;
  rdfs:label "Amaranthus blitum" ;
  rdfs:comment "*Amaranthus blitum*, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in economically important plant family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_blitum]"@en ;
  rdfs:subClassOf obo:FOODON_03411717 , obo:NCBITaxon_3564 .

obo:FOODON_02022156 a rdfs:Class ;
  rdfs:label "sitka deer material"@en ;
  rdfs:comment "Material that derives from some sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_02021410 , obo:FOODON_03420164 .

obo:FOODON_03316321 a rdfs:Class ;
  rdfs:label "shellfish product (marinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:CHEBI_38684 a rdfs:Class ;
  rdfs:label "tetrahydroxyflavone" ;
  rdfs:comment "Any hydroxyflavone carrying four hydroxy substituents." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03412079 a rdfs:Class ;
  rdfs:label "obsolete: bluegill"@en .

obo:FOODON_03530211 a rdfs:Class ;
  rdfs:label "under glass/protected plant cultivation"@en ;
  rdfs:subClassOf obo:FOODON_03530207 .

obo:FOODON_03460113 a rdfs:Class ;
  rdfs:label "water removal to reconstitution ratio 2 plus 1"@en ;
  rdfs:subClassOf obo:FOODON_03460138 .

obo:FOODON_00004443 a rdfs:Class ;
  rdfs:label "green acorn squash (raw)"@en ;
  rdfs:comment "A whole green acorn squash which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004442 .

obo:FOODON_03311801 a rdfs:Class ;
  rdfs:label "sugar pea pod (edible, fresh)"@en ;
  rdfs:comment "A sugar pea pod is a pea pod from a sugar pea plant."@en ;
  rdfs:subClassOf obo:FOODON_03315218 .

obo:NCBITaxon_587042 a rdfs:Class ;
  rdfs:label "Acanthostracion quadricornis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scrawled_cowfish> ;
  rdfs:subClassOf obo:NCBITaxon_587041 .

obo:FOODON_03308698 a rdfs:Class ;
  rdfs:label "mussel (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_02000411 a rdfs:Class ;
  rdfs:label "piece of beef (mechanically deboned)"@en ;
  rdfs:comment "A piece of beef that is mechanically deboned by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue."@en ;
  rdfs:subClassOf obo:FOODON_02000410 .

obo:FOODON_03302967 a rdfs:Class ;
  rdfs:label "haddock (flaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03306792 a rdfs:Class ;
  rdfs:label "pizza (sausage with cheese, mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03401738 a rdfs:Class ;
  rdfs:label "10005955 - babacos (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401342 .

obo:FOODON_03412520 a rdfs:Class ;
  rdfs:label "tayberry plant"@en ;
  rdfs:comment "A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry ."@en ;
  rdfs:subClassOf obo:FOODON_03411121 .

obo:FOODON_03310546 a rdfs:Class ;
  rdfs:label "tea (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:CHEBI_35352 a rdfs:Class ;
  rdfs:label "organonitrogen compound" ;
  rdfs:comment "Any heteroorganic entity containing at least one carbon-nitrogen bond." ;
  rdfs:subClassOf obo:CHEBI_33285 , obo:CHEBI_51143 .

obo:FOODON_03401144 a rdfs:Class ;
  rdfs:label "50121500 - fish - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:NCBITaxon_390690 a rdfs:Class ;
  rdfs:label "Coelorinchus kamoharai" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/8452> ;
  rdfs:subClassOf obo:NCBITaxon_83393 .

obo:FOODON_03305564 a rdfs:Class ;
  rdfs:label "guarana nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* seed (anatomical part) FOODON:03420155
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00003179 .

obo:FOODON_03541610 a rdfs:Class ;
  rdfs:label "16100 - gooseberries (green, red and yellow) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)]"@en ;
  rdfs:subClassOf obo:FOODON_03541609 .

obo:FOODON_03316611 a rdfs:Class ;
  rdfs:label "obsolete: seasoning product, loose, concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
                """@en .

obo:FOODON_02020519 a rdfs:Class ;
  rdfs:label "piece of turkey leg"@en ;
  rdfs:comment "A piece of a turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02010163 , obo:FOODON_02020463 .

obo:FOODON_03414301 a rdfs:Class ;
  rdfs:label "mustard and cress"@en ;
  rdfs:comment "Seedlings of white mustard and garden cress."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03541571 a rdfs:Class ;
  rdfs:label "15710 - aronia berries (black) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)]"@en ;
  rdfs:subClassOf obo:FOODON_03541569 .

obo:NCBITaxon_188112 a rdfs:Class ;
  rdfs:label "Calotomus carolinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Calotomus_carolinus> ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03541356 a rdfs:Class ;
  rdfs:label "13560 - galanga roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541354 .

obo:NCBITaxon_320587 a rdfs:Class ;
  rdfs:label "Prionotus" ;
  rdfs:subClassOf obo:NCBITaxon_27774 .

obo:NCBITaxon_66687 a rdfs:Class ;
  rdfs:label "Krameriaceae" ;
  rdfs:subClassOf obo:NCBITaxon_403666 .

obo:FOODON_03415092 a rdfs:Class ;
  rdfs:label "obsolete: siberian ginseng plant"@en .

obo:FOODON_03304927 a rdfs:Class ;
  rdfs:label "pea soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:NCBITaxon_9526 a rdfs:Class ;
  rdfs:label "Catarrhini" ;
  rdfs:subClassOf obo:NCBITaxon_314293 .

obo:FOODON_02021887 a rdfs:Class ;
  rdfs:label "european anchovy fillet"@en ;
  rdfs:comment "A butchery cut of european anchovy that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021886 .

obo:FOODON_03309161 a rdfs:Class ;
  rdfs:label "burbot (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_50193 a rdfs:Class ;
  rdfs:label "Sonchus asper" ;
  rdfs:comment """*Sonchus asper* (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The plant can reach 180 cm (6 ft) in height. The leaves and stems emit a milky sap when cut. The flowers grow in clusters and the end of the stems.
This plant is native to Europe, but is also a common weed in North American roadsides, landscapes, and pastures. Its edible leaves make a palatable and nutritious leaf vegetable."""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_50190 .

obo:FOODON_00003887 a rdfs:Class ;
  rdfs:label "food (paste)"@en ;
  rdfs:comment "A semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:NCBITaxon_245697 a rdfs:Class ;
  rdfs:label "Cyttus traversi" ;
  rdfs:subClassOf obo:FOODON_03414076 , obo:NCBITaxon_88676 .

obo:CHEBI_167696 a rdfs:Class ;
  rdfs:label "Punicalin" ;
  rdfs:subClassOf obo:CHEBI_23909 .

obo:NCBITaxon_30422 a rdfs:Class ;
  rdfs:label "Corvus corone" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Carrion_crow> ;
  rdfs:subClassOf obo:NCBITaxon_9126 .

obo:FOODON_03316394 a rdfs:Class ;
  rdfs:label "beetroot (white, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03544080 a rdfs:Class ;
  rdfs:label "40800 - miscellaneous savoury extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food]"@en ;
  rdfs:subClassOf obo:FOODON_03544077 .

obo:CDNO_0000003 a rdfs:Class ;
  rdfs:label "available carbohydrate" ;
  rdfs:subClassOf obo:CHEBI_16646 .

obo:FOODON_03544124 a rdfs:Class ;
  rdfs:label "41240 - horseradish sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544119 .

obo:FOODON_03310613 a rdfs:Class ;
  rdfs:label "walnut meat (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed FOODON:03420134
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316466 .

obo:NCBITaxon_212737 a rdfs:Class ;
  rdfs:label "Centrophorus granulosus" ;
  rdfs:subClassOf obo:FOODON_03414112 , obo:NCBITaxon_212736 .

obo:CDNO_0200148 a rdfs:Class ;
  rdfs:label "concentration of antimony(3+) in material entity" ;
  rdfs:comment "The concentration of antimony(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03520133 a rdfs:Class ;
  rdfs:label "arctic sea (fao major fishing area 18)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:NCBITaxon_320457 a rdfs:Class ;
  rdfs:label "Allothunnus fallai" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Slender_tuna> ;
  rdfs:subClassOf obo:FOODON_03411269 , obo:NCBITaxon_186749 .

obo:FOODON_03412097 a rdfs:Class ;
  rdfs:label "obsolete: zebra"@en .

obo:FOODON_03414639 a rdfs:Class ;
  rdfs:label "sea snail"@en ;
  rdfs:comment "Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods.  Many species of sea snails are edible and exploited as food sources by humans."@en ;
  rdfs:subClassOf obo:FOODON_03411135 .

obo:FOODON_03412234 a rdfs:Class ;
  rdfs:label "obsolete: whiteleg shrimp"@en .

obo:FOODON_03540483 a rdfs:Class ;
  rdfs:label "04830 - chinese flat cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:CHEBI_74772 a rdfs:Class ;
  rdfs:label "aluminium sulfate" ;
  rdfs:comment "Any inorganic sulfate salt resulting from the formal condensation of aluminium hydroxide with 1.5 mol eq. of sulfuric acid." ;
  rdfs:subClassOf obo:CHEBI_190432 , obo:CHEBI_24840 , obo:FOODON_03412972 .

obo:FOODON_03540880 a rdfs:Class ;
  rdfs:label "08800 - apple mint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_00001726 a rdfs:Class ;
  rdfs:label "chicken pie food product"@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_03411537 a rdfs:Class ;
  rdfs:label "obsolete: white-tailed deer"@en .

obo:FOODON_02000059 a rdfs:Class ;
  rdfs:label "beef chuck eye steak (raw)"@en ;
  rdfs:comment "A raw beef chuck eye steak."@en ;
  rdfs:subClassOf obo:FOODON_02000058 , obo:FOODON_03311663 .

obo:FOODON_03400208 a rdfs:Class ;
  rdfs:label "salad (us cfr)"@en ;
  rdfs:comment "A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:FOODON_03413522 a rdfs:Class ;
  rdfs:label "mackerel shark"@en ;
  rdfs:subClassOf obo:FOODON_03411915 .

obo:FOODON_03307072 a rdfs:Class ;
  rdfs:label "lemon beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:CDNO_0200591 a rdfs:Class ;
  rdfs:label "obsolete concentration of myo-inositol hexakisphosphate in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of myo-inositol hexakisphosphate when measured in some material entity." .

obo:FOODON_03308488 a rdfs:Class ;
  rdfs:label "pimiento (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002118 .

obo:FOODON_03490427 a rdfs:Class ;
  rdfs:label "stopper"@en ;
  rdfs:subClassOf obo:FOODON_03490220 .

obo:FOODON_03306391 a rdfs:Class ;
  rdfs:label "black currant jelly (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: polysaccharide CHEBI:18154
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002458 , obo:FOODON_03311804 .

obo:CHEBI_145967 a rdfs:Class ;
  rdfs:label "5-heptadecylresorcinol" ;
  rdfs:comment "A 5-alkylresorcinol that is resorcinol which is substituted by a heptadecyl group at position 5. It is found in wheat bran." ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03540189 a rdfs:Class ;
  rdfs:label "01890 - dried stuffed egg pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540188 .

obo:FOODON_03301699 a rdfs:Class ;
  rdfs:label "candy (filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food filling process FOODON:03460207
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03544408 a rdfs:Class ;
  rdfs:label "44080 - wild strawberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03310837 a rdfs:Class ;
  rdfs:label "turkey liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00002730 , obo:FOODON_02010062 , obo:FOODON_02020442 , obo:FOODON_03311126 .

obo:FOODON_03302160 a rdfs:Class ;
  rdfs:label "grapefruit soda"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_394699 a rdfs:Class ;
  rdfs:label "Sebastes norvegicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rose_fish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_00003338 a rdfs:Class ;
  rdfs:label "daily nutrient value"@en ;
  rdfs:comment "A datum about a recommended amount of a nutrient for an individual to consume or not to exceed each day."@en ;
  rdfs:subClassOf obo:IAO_0000032 , obo:OBI_0000679 .

obo:FOODON_03401038 a rdfs:Class ;
  rdfs:label "50132500 - eggs/eggs substitutes (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:CHEBI_18346 a rdfs:Class ;
  rdfs:label "vanillin" ;
  rdfs:comment "A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively." ;
  rdfs:subClassOf obo:CHEBI_22698 , obo:CHEBI_25235 , obo:CHEBI_33853 .

obo:PATO_0001945 a rdfs:Class ;
  rdfs:label "ochre" ;
  rdfs:comment "A moderate yellow-orange to orange color." ;
  rdfs:subClassOf obo:PATO_0001944 .

obo:FOODON_02020110 a rdfs:Class ;
  rdfs:label "piece(s) of emu meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of emu meat."@en ;
  rdfs:subClassOf obo:FOODON_02020109 , obo:FOODON_03311126 .

obo:FOODON_03317370 a rdfs:Class ;
  rdfs:label "lemon oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001995 , obo:FOODON_03310387 .

obo:CHEBI_190300 a rdfs:Class ;
  rdfs:label "inorganic phosphate salt" ;
  rdfs:comment "A phosphate salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000018 , obo:CHEBI_24839 , obo:CHEBI_37853 .

obo:FOODON_03303543 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread with fruit or vegetable"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:NCBITaxon_9833 a rdfs:Class ;
  rdfs:label "Hippopotamus amphibius" ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_9832 .

obo:FOODON_03413484 a rdfs:Class ;
  rdfs:label "obsolete: garden pea plant"@en .

obo:NCBITaxon_1203428 a rdfs:Class ;
  rdfs:label "Rhombosolea plebeia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_sand_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_443809 .

obo:NCBITaxon_56560 a rdfs:Class ;
  rdfs:label "Centropomus nigrescens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:CDNO_0200806 a rdfs:Class ;
  rdfs:label "concentration of apigenin 7-O-beta-D-glucoside in material entity" ;
  rdfs:comment "The concentration of apigenin 7-O-beta-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03543065 a rdfs:Class ;
  rdfs:label "30650 - caramel, hard (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03413352 a rdfs:Class ;
  rdfs:label "obsolete: norway haddock"@en .

obo:FOODON_03400332 a rdfs:Class ;
  rdfs:label "colour (ec)"@en ;
  rdfs:comment "Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_103820 a rdfs:Class ;
  rdfs:label "Mycteroperca microlepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mycteroperca_microlepis> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:FOODON_00002839 a rdfs:Class ;
  rdfs:label "akutaq"@en ;
  rdfs:comment "A food in western Alaska and northern Canada, traditionally made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil."@en ;
  rdfs:seeAlso <http://www.alaskool.org/projects/chevak/chevak/Glossary%20Words.html> ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03310658 a rdfs:Class ;
  rdfs:label "peach juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00002095 .

obo:HANCESTRO_0370 a rdfs:Class ;
  rdfs:label "Manx"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03305770 a rdfs:Class ;
  rdfs:label "imitation cherry-apple juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_03400650 a rdfs:Class ;
  rdfs:label "02  vegetables (ccpr)"@en ;
  rdfs:comment """Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as \"vegetables\".
In several countries, some of these commodities grown on large areas are distinguished as \"field crops\" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables.
Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices.
Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods."""@en ;
  rdfs:subClassOf obo:FOODON_03400644 .

obo:NCBITaxon_92049 a rdfs:Class ;
  rdfs:label "Macruronus" ;
  rdfs:subClassOf obo:NCBITaxon_8061 .

obo:FOODON_03400455 a rdfs:Class ;
  rdfs:label "CIAA fruits and vegetables"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:CDNO_0200817 a rdfs:Class ;
  rdfs:label "concentration of quercetin 3-O-β-D-galactopyranoside in material entity" ;
  rdfs:comment "The concentration of quercetin 3-O-β-D-galactopyranoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_3866 a rdfs:Class ;
  rdfs:label "Leucaena leucocephala" ;
  rdfs:subClassOf obo:NCBITaxon_163487 .

obo:NCBITaxon_244423 a rdfs:Class ;
  rdfs:label "Macoma nasuta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macoma_nasuta> ;
  rdfs:subClassOf obo:NCBITaxon_98297 .

obo:NCBITaxon_1003157 a rdfs:Class ;
  rdfs:label "Chrysichthys nigrodigitatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chrysichthys> ;
  rdfs:subClassOf obo:NCBITaxon_236587 .

obo:CHEBI_62732 a rdfs:Class ;
  rdfs:label "aromatic ester" ;
  rdfs:comment "An ester where the ester linkage is bonded directly to an aromatic system." ;
  rdfs:subClassOf obo:CHEBI_33659 , obo:CHEBI_35701 .

obo:FOODON_03311411 a rdfs:Class ;
  rdfs:label "english walnut meat"@en ;
  rdfs:comment "Pieces of walnut without shell."@en ;
  rdfs:subClassOf obo:FOODON_00001833 .

obo:NCBITaxon_58168 a rdfs:Class ;
  rdfs:label "Bambusa vulgaris" ;
  rdfs:comment "*Bambusa vulgaris*, common bamboo, is an open-clump type bamboo species... Young shoots of the plant, cooked or pickled, are edible and eaten throughout Asia. [https://en.wikipedia.org/wiki/Bambusa_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03411271 , obo:NCBITaxon_4581 .

obo:FOODON_00001998 a rdfs:Class ;
  rdfs:label "lettuce head food product"@en ;
  rdfs:comment "A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant."@en ;
  rdfs:seeAlso <https://www.berkeleywellness.com/healthy-eating/food/article/types-lettuce> ;
  rdfs:subClassOf obo:FOODON_00002142 .

obo:FOODON_00003349 a rdfs:Class ;
  rdfs:label "white onion (raw)"@en ;
  rdfs:comment "A cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh."@en ;
  rdfs:subClassOf obo:FOODON_00003518 , obo:FOODON_03301704 .

obo:FOODON_00001321 a rdfs:Class ;
  rdfs:label "pak sean dong"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:NCBITaxon_56117 a rdfs:Class ;
  rdfs:label "Tapirus bairdii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Baird%27s_tapir> ;
  rdfs:subClassOf obo:NCBITaxon_9787 .

obo:FOODON_03470135 a rdfs:Class ;
  rdfs:label "pasteurization by heating"@en ;
  rdfs:comment "LanguaL curation note: Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *preservation by CHILLING*."@en ;
  rdfs:subClassOf obo:FOODON_03470120 .

obo:FOODON_02000197 a rdfs:Class ;
  rdfs:label "beef shank"@en ;
  rdfs:comment "A portion of the beef leg, which is used extensively for movement."@en ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:FOODON_00004595 a rdfs:Class ;
  rdfs:label "mountain huckleberry"@en ;
  rdfs:comment "A berry fruit of a mountain huckleberry plant (Vaccinium membranaceum)."@en ;
  rdfs:subClassOf obo:FOODON_00003544 , obo:PO_0030108 .

obo:FOODON_03317605 a rdfs:Class ;
  rdfs:label "yogurt (fruit flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03316668 .

obo:FOODON_03316650 a rdfs:Class ;
  rdfs:label "meat sausage (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03510114 a rdfs:Class ;
  rdfs:label "no preservatives claim"@en ;
  rdfs:subClassOf obo:FOODON_03510110 .

obo:FOODON_03530243 a rdfs:Class ;
  rdfs:label "lead poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  LEPO"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_141886 a rdfs:Class ;
  rdfs:label "Paralichthys lethostigma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paralichthys_lethostigma> ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_8254 .

obo:NCBITaxon_948070 a rdfs:Class ;
  rdfs:label "Uraspis secunda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cottonmouth_jack> ;
  rdfs:subClassOf obo:NCBITaxon_173316 .

obo:FOODON_02021957 a rdfs:Class ;
  rdfs:label "american shad fillet (with skin, raw)"@en ;
  rdfs:comment "A raw american shad fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021953 , obo:FOODON_02021956 .

obo:GAZ_00006254 a rdfs:Class ;
  rdfs:label "State of Colorado" ;
  rdfs:comment "A state located in the Rocky Mountain region of the United States of America." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_00003488 a rdfs:Class ;
  rdfs:label "tangerine"@en ;
  rdfs:comment "A hesperidium fruit of a tangerine tree (Citrus tangerina)."@en ;
  rdfs:subClassOf obo:FOODON_00002018 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_02020913 a rdfs:Class ;
  rdfs:label "beef liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02020910 .

obo:FOODON_03310851 a rdfs:Class ;
  rdfs:label "peanut (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003206 .

obo:FOODON_03307447 a rdfs:Class ;
  rdfs:label "chili pepper (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_00003303 a rdfs:Class ;
  rdfs:label "beef top loin steak"@en ;
  rdfs:comment "A boneless steak cut from the sirloin region"@en ;
  rdfs:subClassOf obo:FOODON_00003301 .

obo:NCBITaxon_36178 a rdfs:Class ;
  rdfs:label "Scaphirhynchus albus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pallid_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7909 .

obo:FOODON_03304530 a rdfs:Class ;
  rdfs:label "scampi (peeled, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002059 .

obo:NCBITaxon_39388 a rdfs:Class ;
  rdfs:label "Verbascum thapsus" ;
  rdfs:comment "*Verbascum*, common name mullein (also known as velvet plant), is a genus of about 250 species of flowering plants in the figwort family *Scrophulariaceae*. They are native to Europe and Asia, with the highest species diversity in the Mediterranean. Mullein or \"mullein leaf\" often refers to the leaves of *Verbascum thapsus*, the great or common mullein, which is frequently used in herbal medicine.[https://en.wikipedia.org/wiki/Verbascum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_39257 .

obo:FOODON_02000249 a rdfs:Class ;
  rdfs:label "lamb shoulder arm roast"@en ;
  rdfs:comment "A roast that is derived from the arm portion of the Shoulder primal. Arm Roasts come from the shaft of the Humerus and includes the surrounding muscles that extends from the Elbow joint to the Shoulder joint."@en ;
  rdfs:subClassOf obo:FOODON_00004479 .

obo:FOODON_03309768 a rdfs:Class ;
  rdfs:label "turmeric root (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003753 .

obo:NCBITaxon_27694 a rdfs:Class ;
  rdfs:label "Prochilodus" ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_03490416 a rdfs:Class ;
  rdfs:label "polyamide textile container"@en ;
  rdfs:subClassOf obo:FOODON_03490415 .

obo:FOODON_03000072 a rdfs:Class ;
  rdfs:label "fireweed food product"@en ;
  rdfs:comment "A food product derived from the fireweed plant."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03415167 a rdfs:Class ;
  rdfs:label "cinchona plant"@en ;
  rdfs:comment "*Cinchona* is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CDNO_0200971 a rdfs:Class ;
  rdfs:label "concentration of all-trans-neoxanthin in material entity" ;
  rdfs:comment "The concentration of all-trans-neoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03543492 a rdfs:Class ;
  rdfs:label "34920 - field horsetail infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03311394 a rdfs:Class ;
  rdfs:label "potato (cylinder, minced, fried, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_03309241 a rdfs:Class ;
  rdfs:label "sea trout (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001669 .

obo:FOODON_03413190 a rdfs:Class ;
  rdfs:label "polyglycerol polyricinoleate"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03308728 a rdfs:Class ;
  rdfs:label "tuna in jelly (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* whole animal, with skin, feathers or scales, not eviscerated FOODON:03420275
* sterilization by heating FOODON:03470123
* packed in gelatin FOODON:03480035"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_02020098 a rdfs:Class ;
  rdfs:label "emu carcass"@en ;
  rdfs:comment "A carcass of an emu that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_02020096 .

obo:NCBITaxon_98814 a rdfs:Class ;
  rdfs:label "Dentex macrophthalmus" ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:FOODON_03306151 a rdfs:Class ;
  rdfs:label "lime juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03306160 .

obo:FOODON_03520498 a rdfs:Class ;
  rdfs:label "humid subtropical climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520495 .

obo:NCBITaxon_882375 a rdfs:Class ;
  rdfs:label "Chenopodium pallidicaule" ;
  rdfs:comment "*Chenopodium pallidicaule*, sometimes known as Cañihua, Canihua, Kañiwa, Cañahua is a species of goosefoot, similar in character and uses to the closely related quinoa."@en ;
  rdfs:subClassOf obo:FOODON_03411324 , obo:FOODON_03414745 , obo:NCBITaxon_3558 .

obo:CHEBI_9055 a rdfs:Class ;
  rdfs:label "scoparone" ;
  rdfs:comment "A member of the class of coumarins that is esculetin in which the two hydroxy groups at positions 6 and 7 are replaced by methoxy groups. It is a major constituent of the Chinese herbal medicine Yin Chen Hao, and exhibits a variety of pharmacological activities such as anti-inflammatory, anti-allergic, and anti-tumor activities." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03316717 a rdfs:Class ;
  rdfs:label "cheese amsterdam"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03544208 a rdfs:Class ;
  rdfs:label "42080 - blueberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543937 a rdfs:Class ;
  rdfs:label "39370 - pizza and similar with fish/seafood topping (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03413676 a rdfs:Class ;
  rdfs:label "kumamoto oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:FOODON_03304652 a rdfs:Class ;
  rdfs:label "mixed fruit spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_03412829 a rdfs:Class ;
  rdfs:label "gingerbread plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_8074 a rdfs:Class ;
  rdfs:label "Lophius piscatorius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lophius_piscatorius> ;
  rdfs:subClassOf obo:FOODON_03412405 , obo:NCBITaxon_8072 .

obo:FOODON_00004518 a rdfs:Class ;
  rdfs:label "black turtle bean (canned)"@en ;
  rdfs:comment "A canned black turtle bean."@en ;
  rdfs:subClassOf obo:FOODON_00002889 .

obo:FOODON_02021437 a rdfs:Class ;
  rdfs:label "live reindeer"@en ;
  rdfs:comment "A reindeer that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02021411 , obo:FOODON_02021436 .

obo:FOODON_03311485 a rdfs:Class ;
  rdfs:label "lard (hardened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_03302051 .

obo:FOODON_03309553 a rdfs:Class ;
  rdfs:label "ptarmigan (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001939 .

obo:FOODON_03302058 a rdfs:Class ;
  rdfs:label "red kidney bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03309779 , obo:FOODON_03310735 .

obo:FOODON_03540109 a rdfs:Class ;
  rdfs:label "01090 - oat bran (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran]"@en ;
  rdfs:subClassOf obo:FOODON_03540108 .

obo:NCBITaxon_186265 a rdfs:Class ;
  rdfs:label "Cactoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3593 .

obo:CHEBI_33635 a rdfs:Class ;
  rdfs:label "polycyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_03301091 a rdfs:Class ;
  rdfs:label "imitation shrimp (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_03316626 a rdfs:Class ;
  rdfs:label "beef ham"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:NCBITaxon_117982 a rdfs:Class ;
  rdfs:label "Palaemon" ;
  rdfs:subClassOf obo:NCBITaxon_6695 .

obo:FOODON_03308988 a rdfs:Class ;
  rdfs:label "yelloweye rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 , obo:FOODON_03301193 .

obo:CDNO_0200255 a rdfs:Class ;
  rdfs:label "concentration of 1,2-napthoquinone in material entity" ;
  rdfs:comment "The concentration of 1,2-napthoquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200254 , obo:PATO_0000033 .

obo:FOODON_03411841 a rdfs:Class ;
  rdfs:label "obsolete: pacific cod"@en .

obo:FOODON_03420144 a rdfs:Class ;
  rdfs:label "plant above surface, excluding fruit and seed"@en ;
  rdfs:comment "LanguaL curation note: This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces)."@en ;
  rdfs:subClassOf obo:FOODON_03420148 .

obo:NCBITaxon_38948 a rdfs:Class ;
  rdfs:label "Perna" ;
  rdfs:subClassOf obo:NCBITaxon_301959 .

obo:CDNO_0200363 a rdfs:Class ;
  rdfs:label "concentration of cyanidin 3-O-rutinoside chloride in material entity" ;
  rdfs:comment "The concentration of cyanidin 3-O-rutinoside chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200361 , obo:PATO_0000033 .

obo:FOODON_03400773 a rdfs:Class ;
  rdfs:label "086  milk fats (fm) (ccpr)"@en ;
  rdfs:comment "Milk fats are the fatty ingredients derived from the milk of various mammals"@en ;
  rdfs:subClassOf obo:FOODON_03400665 .

obo:FOODON_03542705 a rdfs:Class ;
  rdfs:label "27050 - traditional sour milk products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks]"@en ;
  rdfs:subClassOf obo:FOODON_03542692 .

obo:NCBITaxon_345395 a rdfs:Class ;
  rdfs:label "Megapitaria maculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrocallista_maculata> ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_6592 .

obo:FOODON_03541139 a rdfs:Class ;
  rdfs:label "11390 - coconuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541138 .

obo:FOODON_03310732 a rdfs:Class ;
  rdfs:label "pomegranate wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00003065 .

obo:FOODON_00001261 a rdfs:Class ;
  rdfs:label "vegetable food product"@en ;
  rdfs:comment "A plant food product which derives from one or more vegetables."@en ;
  rdfs:seeAlso <https://www.fao.org/economic/the-statistics-division-ess/methodology/methodology-systems/crops-statistics-concepts-definitions-and-classifications/en/> ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:NCBITaxon_1176409 a rdfs:Class ;
  rdfs:label "Cyrenidae" ;
  rdfs:subClassOf obo:NCBITaxon_6580 .

obo:CHEBI_27475 a rdfs:Class ;
  rdfs:label "cyanidin 3-O-beta-D-galactoside" ;
  rdfs:comment "An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3." ;
  rdfs:subClassOf obo:CHEBI_38695 , obo:CHEBI_38697 .

obo:FOODON_03490183 a rdfs:Class ;
  rdfs:label "plastic container, rigid or semirigid, tin-plated steel lid"@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_03306477 a rdfs:Class ;
  rdfs:label "piece of hippopotamus meat (raw)"@en ;
  rdfs:comment "A raw piece of hippopotamus meat."@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_02010108 , obo:FOODON_02021508 , obo:FOODON_03311126 .

obo:FOODON_02000343 a rdfs:Class ;
  rdfs:label "leaf lard (raw)"@en ;
  rdfs:comment "Raw leaf lard."@en ;
  rdfs:subClassOf obo:FOODON_02000342 , obo:FOODON_03311126 .

obo:FOODON_00003667 a rdfs:Class ;
  rdfs:label "kola nut"@en ;
  rdfs:comment "A seed of a kola tree (Cola acuminata)."@en ;
  rdfs:subClassOf obo:FOODON_00001753 , obo:PO_0009010 .

obo:FOODON_03412610 a rdfs:Class ;
  rdfs:label "ewe"@en ;
  rdfs:comment "A ewe is a female sheep."@en ;
  rdfs:subClassOf obo:FOODON_03411183 .

obo:CDNO_0000017 a rdfs:Class ;
  rdfs:label "dietary magnesium" ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_03306327 a rdfs:Class ;
  rdfs:label "oyster (pacific, powdered, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:NCBITaxon_143350 a rdfs:Class ;
  rdfs:label "Pagrus major" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pagrus_major> ;
  rdfs:subClassOf obo:NCBITaxon_8172 .

obo:FOODON_03306847 a rdfs:Class ;
  rdfs:label "papaya leaf (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003642 .

obo:FOODON_03305795 a rdfs:Class ;
  rdfs:label "ice cream cake roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* partially heat-treated FOODON:03440018
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:CDNO_0200309 a rdfs:Class ;
  rdfs:label "concentration of myricitrin in material entity" ;
  rdfs:comment "The concentration of myricitrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200796 , obo:PATO_0000033 .

obo:NCBITaxon_72070 a rdfs:Class ;
  rdfs:label "Sebastes elongatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_elongatus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03303626 a rdfs:Class ;
  rdfs:label "manhatten cocktail mix (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03400969 a rdfs:Class ;
  rdfs:label "50221200 - processed cereal products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400960 .

obo:NCBITaxon_1412984 a rdfs:Class ;
  rdfs:label "Brama dussumieri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brama_dussumieri> ;
  rdfs:subClassOf obo:FOODON_03412571 , obo:NCBITaxon_215351 .

obo:FOODON_03411284 a rdfs:Class ;
  rdfs:label "ambarella plant"@en ;
  rdfs:subClassOf obo:FOODON_03412398 .

obo:FOODON_03401288 a rdfs:Class ;
  rdfs:label "USDA SR baked products (1800)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:CHEBI_3718 a rdfs:Class ;
  rdfs:label "cirsilineol" ;
  rdfs:comment "A trimethoxyflavone that is flavone substituted by methoxy groups at positions 6, 7 and 3' and hydroxy groups at positions 5 and 4' respectively." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03490211 a rdfs:Class ;
  rdfs:label "wrapper, material unspecified"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03460360 a rdfs:Class ;
  rdfs:label "carmelized sugar"@en ;
  rdfs:comment "LanguaL curation note: Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more."@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03543727 a rdfs:Class ;
  rdfs:label "37270 - non-fermented tea, infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543725 .

obo:FOODON_03543100 a rdfs:Class ;
  rdfs:label "31000 - soya bean oil, refined (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:NCBITaxon_184439 a rdfs:Class ;
  rdfs:label "Centropristis" ;
  rdfs:subClassOf obo:NCBITaxon_274795 .

obo:CDNO_0200531 a rdfs:Class ;
  rdfs:label "concentration of vitamin B7 in material entity" ;
  rdfs:comment "The concentration of vitamin B7 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:FOODON_03301603 a rdfs:Class ;
  rdfs:label "flaxseed (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001859 .

obo:FOODON_03543397 a rdfs:Class ;
  rdfs:label "33970 - cream liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:NCBITaxon_9844 a rdfs:Class ;
  rdfs:label "Lama glama" ;
  rdfs:subClassOf obo:FOODON_03411134 , obo:NCBITaxon_9835 .

obo:FOODON_03541272 a rdfs:Class ;
  rdfs:label "12720 - mints, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:CDNO_0200925 a rdfs:Class ;
  rdfs:label "concentration of Isobetanin in material entity" ;
  rdfs:comment "The concentration of Isobetanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03541342 a rdfs:Class ;
  rdfs:label "13420 - cinnamon bark (efsa foodex2)"@en ;
  rdfs:comment "Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark]"@en ;
  rdfs:subClassOf obo:FOODON_03541341 .

obo:FOODON_03401757 a rdfs:Class ;
  rdfs:label "10006191 - square tapering sweet peppers (peg top) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. 
Specifically excludes: Prepared/Pr"""@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:FOODON_03411035 a rdfs:Class ;
  rdfs:label "obsolete: pacific littleneck clam"@en .

obo:FOODON_03310946 a rdfs:Class ;
  rdfs:label "chicken vegetable soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:FOODON_03412009 a rdfs:Class ;
  rdfs:label "obsolete: scarlet runner bean plant"@en .

obo:FOODON_03311851 a rdfs:Class ;
  rdfs:label "obsolete: enfamil premature 24 low iron infant formula ready-to-feed"@en .

obo:FOODON_02021018 a rdfs:Class ;
  rdfs:label "buffalo organ"@en ;
  rdfs:comment "An organ that derives from a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021011 .

obo:NCBITaxon_56469 a rdfs:Class ;
  rdfs:label "Calocybe gambosa" ;
  rdfs:subClassOf obo:NCBITaxon_930979 .

obo:CHEBI_29503 a rdfs:Class ;
  rdfs:label "4',7-dihydroxyflavone" ;
  rdfs:comment "A dihydroxyflavone in which the two hydroxy substituents are located at positions 4' and 7." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_00002788 a rdfs:Class ;
  rdfs:label "bambara groundnut (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002752 , obo:FOODON_00002775 .

obo:NCBITaxon_521024 a rdfs:Class ;
  rdfs:label "Etrumeus whiteheadi" ;
  rdfs:subClassOf obo:FOODON_03413846 , obo:NCBITaxon_224715 .

obo:PO_0030101 a rdfs:Class ;
  rdfs:label "loment fruit" ;
  rdfs:comment "A legume fruit (PO:0030100) which at maturity separates into indehiscent, one-seeded segments." ;
  rdfs:subClassOf obo:PO_0030100 .

obo:CHEBI_33839 a rdfs:Class ;
  rdfs:label "macromolecule" ;
  rdfs:comment "A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass." ;
  rdfs:subClassOf obo:CHEBI_36357 .

obo:STATO_0000503 a rdfs:Class ;
  rdfs:label "simple random sampling"@en ;
  rdfs:comment "Simple random sampling is a statistical sampling process which creates a sample of a size n entirely by chance. In such process, each unit has the same probability of being selected. Depending on the size of the population being sampled, the sampling process may be done with or without replacement"@en ;
  rdfs:subClassOf obo:STATO_0000502 .

obo:NCBITaxon_39947 a rdfs:Class ;
  rdfs:label "Oryza sativa Japonica Group" ;
  rdfs:subClassOf obo:NCBITaxon_4530 .

obo:FOODON_03530094 a rdfs:Class ;
  rdfs:label "edible sausage casing"@en ;
  rdfs:subClassOf obo:FOODON_03530092 .

obo:NCBITaxon_3329 a rdfs:Class ;
  rdfs:label "Picea abies" ;
  rdfs:comment """*Picea abies*, the Norway spruce, is a species of spruce native to Northern, Central and Eastern Europe. 
[https://en.wikipedia.org/wiki/Picea_abies]"""@en ;
  rdfs:subClassOf obo:FOODON_03415094 , obo:NCBITaxon_3318 .

obo:FOODON_03542767 a rdfs:Class ;
  rdfs:label "27670 - cheese, vacherin mont d'or (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03400648 a rdfs:Class ;
  rdfs:label "e.  processed food of animal origin (ccpr)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400643 .

obo:FOODON_00003117 a rdfs:Class ;
  rdfs:label "surinam cherry"@en ;
  rdfs:subClassOf obo:FOODON_00002689 , obo:FOODON_03301240 .

obo:FOODON_00003819 a rdfs:Class ;
  rdfs:label "chaparral leaf"@en ;
  rdfs:comment "A leaf of a chaparral plant (Larrea tridentata)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:CDNO_0200031 a rdfs:Class ;
  rdfs:label "concentration of stachyose in material entity" ;
  rdfs:comment "The concentration of stachyose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200029 , obo:PATO_0000033 .

obo:FOODON_03316082 a rdfs:Class ;
  rdfs:label "malt dairy based drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03543818 a rdfs:Class ;
  rdfs:label "38180 - probiotic or prebiotic formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_00002592 a rdfs:Class ;
  rdfs:label "Pinot blanc wine"@en ;
  rdfs:comment "A pinot blanc wine is any wine produced using only Pinco blanc grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:GAZ_00001099 a rdfs:Class ;
  rdfs:label "Swaziland" ;
  rdfs:comment "A small, landlocked country in Africa embedded between South Africa in the west, north and south and Mozambique in the east. Swaziland is divided into four districts, each of which is divided into Tinkhundla (singular, Inkhundla)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03302252 a rdfs:Class ;
  rdfs:label "noncarbonated beverage (less than 10% fruit juice)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02020182 a rdfs:Class ;
  rdfs:label "chicken gizzard"@en ;
  rdfs:comment "A whole animal gizzard that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010048 , obo:FOODON_02020177 .

obo:CHEBI_51959 a rdfs:Class ;
  rdfs:label "organic tricyclic compound" ;
  rdfs:subClassOf obo:CHEBI_51958 .

obo:FOODON_03414470 a rdfs:Class ;
  rdfs:label "brown bear"@en ;
  rdfs:comment "The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies."@en ;
  rdfs:subClassOf obo:FOODON_03412406 .

obo:FOODON_03302615 a rdfs:Class ;
  rdfs:label "butter rum mint candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03316488 a rdfs:Class ;
  rdfs:label "beverage (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03317245 a rdfs:Class ;
  rdfs:label "fish roe (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* ovary, roe FOODON:03420202
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_03305576 .

obo:FOODON_03542904 a rdfs:Class ;
  rdfs:label "29040 - cheese, san simon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03542352 a rdfs:Class ;
  rdfs:label "23520 - ling (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:CDNO_0200728 a rdfs:Class ;
  rdfs:label "concentration of bisdemethoxycurcumin in material entity" ;
  rdfs:comment "The concentration of bisdemethoxycurcumin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03316802 a rdfs:Class ;
  rdfs:label "vermicelli (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03411980 a rdfs:Class ;
  rdfs:label "obsolete: deepbody thread herring"@en .

obo:NCBITaxon_99755 a rdfs:Class ;
  rdfs:label "Cherax tenuimanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cherax_tenuimanus> ;
  rdfs:subClassOf obo:NCBITaxon_6722 .

obo:NCBITaxon_329023 a rdfs:Class ;
  rdfs:label "Brevoortia smithi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Menhaden> ;
  rdfs:subClassOf obo:NCBITaxon_224706 .

obo:FOODON_02020457 a rdfs:Class ;
  rdfs:label "piece of turkey heart  (raw)"@en ;
  rdfs:comment "A raw piece of a turkey heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02020450 , obo:FOODON_02020456 .

obo:FOODON_03411765 a rdfs:Class ;
  rdfs:label "obsolete: giant sea bass"@en .

obo:FOODON_03301818 a rdfs:Class ;
  rdfs:label "malted cow milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03544041 a rdfs:Class ;
  rdfs:label "40410 - rice chips (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips]"@en ;
  rdfs:subClassOf obo:FOODON_03544035 .

obo:FOODON_03543765 a rdfs:Class ;
  rdfs:label "37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543761 .

obo:FOODON_03308847 a rdfs:Class ;
  rdfs:label "crabmeat (flaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:HANCESTRO_0523 a rdfs:Class ;
  rdfs:label "Beninese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00003601 a rdfs:Class ;
  rdfs:label "amaranth seed"@en ;
  rdfs:comment "A seed of an amaranth plant."@en ;
  rdfs:subClassOf obo:FOODON_00001179 , obo:PO_0009010 .

obo:FOODON_03315931 a rdfs:Class ;
  rdfs:label "coating and decoration"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:FOODON_03303356 a rdfs:Class ;
  rdfs:label "cinnamon (washed, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* bark FOODON:03420264
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301556 .

obo:FOODON_03543797 a rdfs:Class ;
  rdfs:label "37970 - carbohydrate-rich energy food products for sports people (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market]"@en ;
  rdfs:subClassOf obo:FOODON_03543796 .

obo:FOODON_03543307 a rdfs:Class ;
  rdfs:label "33070 - soft drink, flavoured with herbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03309507 a rdfs:Class ;
  rdfs:label "fruit (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03412393 a rdfs:Class ;
  rdfs:label "smalleye flounder"@en ;
  rdfs:subClassOf obo:FOODON_03411879 .

obo:FOODON_03401514 a rdfs:Class ;
  rdfs:label "10005881 - ugli (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_380164 a rdfs:Class ;
  rdfs:label "Chionista fluctifraga" ;
  rdfs:subClassOf obo:FOODON_03412890 , obo:NCBITaxon_6592 .

obo:CHEBI_17574 a rdfs:Class ;
  rdfs:label "biochanin A" ;
  rdfs:comment "A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis." ;
  rdfs:subClassOf obo:CHEBI_38756 .

obo:NCBITaxon_9836 a rdfs:Class ;
  rdfs:label "Camelus" ;
  rdfs:subClassOf obo:NCBITaxon_9835 .

obo:FOODON_03306640 a rdfs:Class ;
  rdfs:label "mackerel fillet (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:NCBITaxon_51239 a rdfs:Class ;
  rdfs:label "Vanilla planifolia" ;
  rdfs:comment "*Vanilla planifolia* is a species of vanilla orchid. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla, Tahitian vanilla, and West Indian vanilla (also used for the Pompona vanilla, *V. pompona*). Often, it is simply referred to as \"the vanilla\". [https://en.wikipedia.org/wiki/Vanilla_planifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03411355 , obo:NCBITaxon_51238 .

obo:NCBITaxon_202590 a rdfs:Class ;
  rdfs:label "Lachnolaimus maximus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hogfish> ;
  rdfs:subClassOf obo:FOODON_03412277 , obo:NCBITaxon_8247 .

obo:FOODON_03543373 a rdfs:Class ;
  rdfs:label "33730 - alcopop and flavoured wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543371 .

obo:GAZ_01000048 a rdfs:Class ;
  rdfs:label "Caribbean Region" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QO01"@en ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:FOODON_02020725 a rdfs:Class ;
  rdfs:label "quail egg white"@en ;
  rdfs:comment "The white of a quail egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020721 .

obo:NCBITaxon_320379 a rdfs:Class ;
  rdfs:label "Pleuronichthys decurrens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Curlfin_sole> ;
  rdfs:subClassOf obo:NCBITaxon_195633 .

obo:FOODON_00002166 a rdfs:Class ;
  rdfs:label "potato soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_00002055 a rdfs:Class ;
  rdfs:label "navy bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00002344 , obo:FOODON_00003314 .

obo:FOODON_03302171 a rdfs:Class ;
  rdfs:label "beef bone marrow extract for flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* extract, concentrate or isolate of plant or animal FOODON:03420228
* ingredient: spice or herb added FOODON:03460151
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00001636 .

obo:PO_0025337 a rdfs:Class ;
  rdfs:label "life of whole plant stage" ;
  rdfs:comment "A maximal whole plant development stage." ;
  rdfs:subClassOf obo:PO_0007033 .

obo:FOODON_03411955 a rdfs:Class ;
  rdfs:label "chilean abalone"@en ;
  rdfs:subClassOf obo:FOODON_03414639 .

obo:FOODON_02021178 a rdfs:Class ;
  rdfs:label "piece of lamb testicle"@en ;
  rdfs:comment "A piece of a lamb testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010087 , obo:FOODON_02021168 .

obo:FOODON_03543915 a rdfs:Class ;
  rdfs:label "39150 - vegetables, gratinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:FOODON_03420290 a rdfs:Class ;
  rdfs:label "obsolete: bulb"@en ;
  rdfs:comment "An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's)"@en .

obo:FOODON_03307607 a rdfs:Class ;
  rdfs:label "vegetable fat shake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03307053 a rdfs:Class ;
  rdfs:label "frankfurter (in bun)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* curing or aging < 2 weeks FOODON:03460288
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:seeAlso obo:FOODON_00001009 ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03414109 a rdfs:Class ;
  rdfs:label "smooth-hound genus"@en ;
  rdfs:subClassOf obo:FOODON_03413510 .

obo:CHEBI_80371 a rdfs:Class ;
  rdfs:label "malonyldaidzin" ;
  rdfs:comment "A glycosyloxyisoflavone that is  daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_28197 .

obo:CDNO_0200315 a rdfs:Class ;
  rdfs:label "concentration of tangeretin in material entity" ;
  rdfs:comment "The concentration of tangeretin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:HANCESTRO_0021 a rdfs:Class ;
  rdfs:label "Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:GAZ_00002954 a rdfs:Class ;
  rdfs:label "Czech Republic" ;
  rdfs:comment "A landlocked country in Central Europe. It has borders with Poland to the north, Germany to the northwest and southwest, Austria to the south, and Slovakia to the east. The capital and largest city is Prague. The country is composed of the historic regions of Bohemia and Moravia, as well as parts of Silesia. Since 2000, the Czech Republic is divided into thirteen regions (kraje, singular kraj) and the capital city of Prague. The older seventy-six districts (okresy, singular okres) including three 'statutory cities' (without Prague, which had special status) were disbanded in 1999 in an administrative reform; they remain as territorial division and seats of various branches of state administration. Since 2003-01-01, the regions have been divided into around 203 Municipalities with Extended Competence (unofficially named \"Little Districts\" (Czech: 'male okresy') which took over most of the administration of the former District Authorities. Some of these are further divided into Municipalities with Commissioned Local Authority. However, the old districts still exist as territorial units and remain as seats of some of the offices." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03302294 a rdfs:Class ;
  rdfs:label "beverage (noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_02000186 a rdfs:Class ;
  rdfs:label "beef hanger steak (raw)"@en ;
  rdfs:comment "A raw beef hanger steak."@en ;
  rdfs:subClassOf obo:FOODON_02000185 , obo:FOODON_03311663 .

obo:FOODON_03310113 a rdfs:Class ;
  rdfs:label "ryegrass"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001190 .

obo:FOODON_03307043 a rdfs:Class ;
  rdfs:label "yam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003448 .

obo:UBERON_0009101 a rdfs:Class ;
  rdfs:label "ammocoete" ;
  rdfs:comment "Lamprey at larval stage." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_03543444 a rdfs:Class ;
  rdfs:label "34440 - tea leaves and stalks with fruit and flavours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours]"@en ;
  rdfs:subClassOf obo:FOODON_03543442 .

obo:FOODON_03315835 a rdfs:Class ;
  rdfs:label "vegetable stock"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03308235 a rdfs:Class ;
  rdfs:label "langostino amarillo (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002007 , obo:FOODON_03301088 , obo:FOODON_03412206 .

obo:FOODON_03412245 a rdfs:Class ;
  rdfs:label "obsolete: cattle and goat"@en .

obo:FOODON_03302909 a rdfs:Class ;
  rdfs:label "white chocolate coating"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:UBERON_0008944 a rdfs:Class ;
  rdfs:label "albumen" ;
  rdfs:comment "Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo." ;
  rdfs:subClassOf obo:FOODON_03420194 , obo:UBERON_0006314 .

obo:FOODON_00003269 a rdfs:Class ;
  rdfs:label "croque monsieur"@en ;
  rdfs:comment "A baked or fried boiled ham and cheese sandwich."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03309371 a rdfs:Class ;
  rdfs:label "cheese filling"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03301964 a rdfs:Class ;
  rdfs:label "banana (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315786 .

obo:CHEBI_32145 a rdfs:Class ;
  rdfs:label "sodium hydroxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:CHEBI_33978 , obo:CHEBI_38702 , obo:FOODON_03412972 .

obo:FOODON_03543053 a rdfs:Class ;
  rdfs:label "30530 - gum drops (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops]"@en ;
  rdfs:subClassOf obo:FOODON_03543050 .

obo:NCBITaxon_178615 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. medullosa" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03520144 a rdfs:Class ;
  rdfs:label "antarctic and southern indian ocean (fao major fishing area 58)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]."""@en ;
  rdfs:subClassOf obo:FOODON_03520514 .

obo:FOODON_03540247 a rdfs:Class ;
  rdfs:label "02470 - wafers (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers]"@en ;
  rdfs:subClassOf obo:FOODON_03540246 .

obo:FOODON_03541710 a rdfs:Class ;
  rdfs:label "17100 - passionfruits and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:FOODON_03315247 a rdfs:Class ;
  rdfs:label "beverage mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00004711 a rdfs:Class ;
  rdfs:label "cricket powder"@en ;
  rdfs:comment "A powder that is made from a cricket."@en ;
  rdfs:subClassOf obo:FOODON_00004713 .

obo:CHEBI_15366 a rdfs:Class ;
  rdfs:label "acetic acid" ;
  rdfs:comment "A simple monocarboxylic acid containing two carbons." ;
  rdfs:subClassOf obo:CHEBI_25384 , obo:FOODON_03412972 .

obo:FOODON_03310247 a rdfs:Class ;
  rdfs:label "meat (mold-fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268
* lactic acid-other agent fermentation process FOODON:03460107
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001039 .

obo:FOODON_03316356 a rdfs:Class ;
  rdfs:label "dough (semi-moist, ready-to-use)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03311552 .

obo:FOODON_00002727 a rdfs:Class ;
  rdfs:label "parakeet"@en ;
  rdfs:comment "A parakeet is any one of a large number of small to medium-sized species of parrot, in multiple genera, that generally have long tail feathers."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:CHEBI_31742 a rdfs:Class ;
  rdfs:label "kaempferol 3-O-beta-D-galactoside" ;
  rdfs:comment "A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03316866 a rdfs:Class ;
  rdfs:label "pasteurized process cheese with fruits vegetables or meats"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_02020191 a rdfs:Class ;
  rdfs:label "piece of chicken brain"@en ;
  rdfs:comment "A piece of a chicken brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02020189 .

obo:FOODON_03411501 a rdfs:Class ;
  rdfs:label "mulberry plant"@en ;
  rdfs:comment "*Morus *, a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *.  [https://en.wikipedia.org/wiki/Morus_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_03308172 a rdfs:Class ;
  rdfs:label "japanese spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_00003049 a rdfs:Class ;
  rdfs:label "hummus"@en ;
  rdfs:comment "Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic."@en ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:CHEBI_36364 a rdfs:Class ;
  rdfs:label "alkaline earth salt" ;
  rdfs:subClassOf obo:CHEBI_24866 , obo:CHEBI_33299 .

obo:FOODON_03317488 a rdfs:Class ;
  rdfs:label "instant powder for fruit based drink"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03304472 a rdfs:Class ;
  rdfs:label "mushroom (marinated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03315514 a rdfs:Class ;
  rdfs:label "cream (uht-treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* sterilization at ultra high temperature (uht) FOODON:03470147"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:CDNO_0200873 a rdfs:Class ;
  rdfs:label "concentration of lambertianin C in material entity" ;
  rdfs:comment "The concentration of lambertianin C when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200226 , obo:PATO_0000033 .

obo:FOODON_03540440 a rdfs:Class ;
  rdfs:label "04400 - glassworts (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:GAZ_00003857 a rdfs:Class ;
  rdfs:label "Monaco" ;
  rdfs:comment "A small country that is completely bordered by France to the north, west, and south; to the east it is bordered by the Mediterranean Sea. It consists of a single municipality (commune) currently divided into 4 quartiers and 10 wards." ;
  rdfs:subClassOf obo:FOODON_03520358 , obo:NCIT_C25464 .

obo:FOODON_03307193 a rdfs:Class ;
  rdfs:label "sugar stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03415152 a rdfs:Class ;
  rdfs:label "obsolete: common hedgenettle plant"@en .

obo:FOODON_03401550 a rdfs:Class ;
  rdfs:label "10006033 - chanterelles (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:NCBITaxon_323803 a rdfs:Class ;
  rdfs:label "Epinephelus radiatus" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03317346 a rdfs:Class ;
  rdfs:label "poultry salad"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00002219 .

obo:FOODON_02021036 a rdfs:Class ;
  rdfs:label "buffalo roast (boneless)"@en ;
  rdfs:comment "A boneless buffalo roast."@en ;
  rdfs:subClassOf obo:FOODON_02021034 .

obo:FOODON_00004031 a rdfs:Class ;
  rdfs:label "Polydactylus quadrifilis"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_African_threadfin> , <https://www.gbif.org/species/2393307> ;
  rdfs:subClassOf obo:NCBITaxon_320381 .

obo:FOODON_02010255 a rdfs:Class ;
  rdfs:label "piece(s) of animal stomach"@en ;
  rdfs:comment "One or more pieces of animal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03543869 a rdfs:Class ;
  rdfs:label "38690 - fish and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:NCBITaxon_75026 a rdfs:Class ;
  rdfs:label "Luvarus imperialis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Louvar> ;
  rdfs:subClassOf obo:NCBITaxon_1489937 .

obo:FOODON_03542863 a rdfs:Class ;
  rdfs:label "28630 - cheese, vignerons (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:GAZ_00004438 a rdfs:Class ;
  rdfs:label "State of Iowa" ;
  rdfs:comment "A state located in the Midwestern region of the United States of America. Iowa is bordered by the Mississippi River on the east; the Missouri River and the Big Sioux River on the west; the northern boundary is a line along 43 degrees, 30 minutes north latitude. The southern border is the Des Moines River and a line along approximately 40 degrees 35 minutes north." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_03543964 a rdfs:Class ;
  rdfs:label "39640 - pasta, cooked, with vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543961 .

obo:FOODON_03412531 a rdfs:Class ;
  rdfs:label "obsolete: duckbill flathead"@en .

obo:FOODON_03413326 a rdfs:Class ;
  rdfs:label "obsolete: black persimmon plant"@en .

obo:FOODON_02021470 a rdfs:Class ;
  rdfs:label "kangaroo carcass"@en ;
  rdfs:comment "A carcass of a kangaroo that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03412092 .

obo:NCBITaxon_168796 a rdfs:Class ;
  rdfs:label "Stomolophus meleagris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cannonball_jellyfish> ;
  rdfs:subClassOf obo:NCBITaxon_37535 .

obo:FOODON_03307675 a rdfs:Class ;
  rdfs:label "pea soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:NCBITaxon_117870 a rdfs:Class ;
  rdfs:label "Bathyraja" ;
  rdfs:subClassOf obo:NCBITaxon_117867 .

obo:NCBITaxon_4210 a rdfs:Class ;
  rdfs:label "Asteraceae" ;
  rdfs:subClassOf obo:NCBITaxon_91882 .

obo:NCBITaxon_192377 a rdfs:Class ;
  rdfs:label "Hexagrammos lagocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rock_greenling> ;
  rdfs:subClassOf obo:NCBITaxon_72449 .

obo:FOODON_03414770 a rdfs:Class ;
  rdfs:label "cranesbill plant"@en ;
  rdfs:comment "*Geranium* is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:HANCESTRO_0461 a rdfs:Class ;
  rdfs:label "Syrian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:NCBITaxon_31181 a rdfs:Class ;
  rdfs:label "Strongylocentrotidae" ;
  rdfs:subClassOf obo:NCBITaxon_7675 .

obo:FOODON_02021876 a rdfs:Class ;
  rdfs:label "house cricket material"@en ;
  rdfs:comment "Material that derives from some house cricket."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03303165 a rdfs:Class ;
  rdfs:label "sugar cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_02000303 a rdfs:Class ;
  rdfs:label "pork sirloin chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless pork sirloin chop."@en ;
  rdfs:subClassOf obo:FOODON_02000301 , obo:FOODON_02000302 .

obo:NCBITaxon_1148453 a rdfs:Class ;
  rdfs:label "Paraplagusia bilineata" ;
  rdfs:subClassOf obo:NCBITaxon_603456 .

obo:NCBITaxon_134033 a rdfs:Class ;
  rdfs:label "Castanea dentata" ;
  rdfs:comment "The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03411544 , obo:NCBITaxon_21019 .

obo:FOODON_03414435 a rdfs:Class ;
  rdfs:label "sodium tartrates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543884 a rdfs:Class ;
  rdfs:label "38840 - potatoes and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_00003273 a rdfs:Class ;
  rdfs:label "spätzle"@en ;
  rdfs:comment "A type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol."@en ;
  rdfs:subClassOf obo:FOODON_03301006 .

obo:FOODON_03412650 a rdfs:Class ;
  rdfs:label "goatfish"@en ;
  rdfs:subClassOf obo:FOODON_03412658 .

obo:FOODON_03304529 a rdfs:Class ;
  rdfs:label "cake roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03414796 a rdfs:Class ;
  rdfs:label "obsolete: northern brushtail possum"@en .

obo:FOODON_03306312 a rdfs:Class ;
  rdfs:label "pasta (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306347 .

obo:FOODON_02010115 a rdfs:Class ;
  rdfs:label "piece of animal meat (cubed, raw)"@en ;
  rdfs:comment "A raw cubic piece of animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010114 , obo:FOODON_02020009 .

obo:FOODON_03541560 a rdfs:Class ;
  rdfs:label "15600 - nectar raspberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:UO_1000110 a rdfs:Class ;
  rdfs:label "pascal based unit" ;
  rdfs:subClassOf obo:UO_0000109 .

obo:FOODON_03420305 a rdfs:Class ;
  rdfs:label "obsolete: rhizome"@en ;
  rdfs:comment "A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's)"@en .

obo:FOODON_03303423 a rdfs:Class ;
  rdfs:label "butterscotch chip cookie (artificially colored and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:CHEBI_33856 a rdfs:Class ;
  rdfs:label "aromatic amino acid" ;
  rdfs:comment "An amino acid whose structure includes an aromatic ring." ;
  rdfs:subClassOf obo:CHEBI_33659 , obo:CHEBI_33709 .

obo:FOODON_03412260 a rdfs:Class ;
  rdfs:label "slippery jack mushroom"@en ;
  rdfs:comment "A fruitbody of a Suillus luteus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:HANCESTRO_0369 a rdfs:Class ;
  rdfs:label "Icelandic"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:NCBITaxon_161925 a rdfs:Class ;
  rdfs:label "Penaeus latisulcatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Melicertus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:NCBITaxon_116706 a rdfs:Class ;
  rdfs:label "Heterotremata" ;
  rdfs:subClassOf obo:NCBITaxon_116704 .

obo:FOODON_03303546 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed, artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03302973 .

obo:FOODON_03306091 a rdfs:Class ;
  rdfs:label "ham salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001943 .

obo:UO_0000005 a rdfs:Class ;
  rdfs:label "temperature unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_03316176 a rdfs:Class ;
  rdfs:label "onions in vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, with peel FOODON:03420239
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FAO_0001035 a rdfs:Class ;
  rdfs:label "gymnothecium" ;
  rdfs:comment "An ascocarp that is composed of a loose network of mycelia through which ascospores filter and are released at maturity; its reproductive organs are in the form of naked asci. Found in fungi of the family Gymnoascaceae." ;
  rdfs:subClassOf obo:FAO_0000008 .

obo:NCBITaxon_59899 a rdfs:Class ;
  rdfs:label "Clarias batrachus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Walking_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_13012 .

obo:FOODON_03302601 a rdfs:Class ;
  rdfs:label "butter-flavored table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03540757 a rdfs:Class ;
  rdfs:label "07570 - ullucu (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu]"@en ;
  rdfs:subClassOf obo:FOODON_03540754 .

obo:CDNO_0201015 a rdfs:Class ;
  rdfs:label "concentration of soyasaponin I in material entity" ;
  rdfs:comment "The concentration of soyasaponin I when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03316252 a rdfs:Class ;
  rdfs:label "sausage with a starch content of more that 6%"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:ENVO_01000626 a rdfs:Class ;
  rdfs:label "drylot"@en ;
  rdfs:comment "A drylot is an enclosure of limited size usually bare of vegetation and used for fattening livestock." ;
  rdfs:subClassOf obo:ENVO_01000627 .

obo:FOODON_03400287 a rdfs:Class ;
  rdfs:label "sweet sauce or topping (us cfr)"@en ;
  rdfs:comment "Sweetened and flavored product that is used as an accompaniment to desserts."@en ;
  rdfs:subClassOf obo:FOODON_03400188 .

obo:CHEBI_26836 a rdfs:Class ;
  rdfs:label "sulfuric acid" ;
  rdfs:comment "A sulfur oxoacid that consists of two oxo and two hydroxy groups joined covalently to a central sulfur atom." ;
  rdfs:subClassOf obo:CHEBI_33402 , obo:FOODON_03412972 .

obo:FOODON_03302019 a rdfs:Class ;
  rdfs:label "cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 , obo:FOODON_00001873 .

obo:NCBITaxon_146144 a rdfs:Class ;
  rdfs:label "Decapterus russelli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Decapterus_russelli> ;
  rdfs:subClassOf obo:FOODON_03413960 , obo:NCBITaxon_58219 .

obo:FOODON_03542201 a rdfs:Class ;
  rdfs:label "22010 - bovine meat, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542200 .

obo:NCBITaxon_293914 a rdfs:Class ;
  rdfs:label "Cheilopogon spilonotopterus" ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03317016 a rdfs:Class ;
  rdfs:label "sweet cream"@en ;
  rdfs:comment "Sweet cream is cream skimmed from milk, in contrast from cream skimmed from whey, a by-product of cheese-making."@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03316873 a rdfs:Class ;
  rdfs:label "cheese skim milk for manufacturing"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03542070 a rdfs:Class ;
  rdfs:label "20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542066 .

obo:FOODON_03304655 a rdfs:Class ;
  rdfs:label "cheese ravioli with cheese sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03400780 a rdfs:Class ;
  rdfs:label "liquid milk (eurofir)"@en ;
  rdfs:comment "Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content."@en ;
  rdfs:subClassOf obo:FOODON_03400779 .

obo:FOODON_03316807 a rdfs:Class ;
  rdfs:label "macaroni (milk)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03414376 a rdfs:Class ;
  rdfs:label "obsolete: nyala"@en .

obo:NCBITaxon_8235 a rdfs:Class ;
  rdfs:label "Thunnus alalunga" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Albacore> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:FOODON_00001708 a rdfs:Class ;
  rdfs:label "cereal dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00002138 .

obo:FOODON_03413203 a rdfs:Class ;
  rdfs:label "potassium aluminium silicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3642 a rdfs:Class ;
  rdfs:label "Lecythidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:FOODON_02022141 a rdfs:Class ;
  rdfs:label "walrus carcass (raw)"@en ;
  rdfs:comment "A raw walrus carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02022140 .

obo:FOODON_03400103 a rdfs:Class ;
  rdfs:label "pastry, unsweetened, filled (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400102 .

obo:FOODON_02010288 a rdfs:Class ;
  rdfs:label "piece(s) of animal leg (cubed)"@en ;
  rdfs:comment "One or more pieces of cubed animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010280 .

obo:FOODON_03600002 a rdfs:Class ;
  rdfs:label "fish oil supplement"@en ;
  rdfs:comment "A dietary fat supplement composed primarily of fish oil."@en ;
  rdfs:subClassOf obo:FOODON_03401310 .

obo:BFO_0000020 a rdfs:Class ;
  rdfs:label "specifically dependent continuant" ;
  rdfs:comment "A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same." ;
  rdfs:seeAlso <https://github.com/OBOFoundry/COB/issues/65> , <https://github.com/oborel/obo-relations/pull/284> .

obo:CHEBI_27680 a rdfs:Class ;
  rdfs:label "galactomannan" ;
  rdfs:comment "A heteroglycan consisting of a mannan backbone with galactose side groups." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_03401027 a rdfs:Class ;
  rdfs:label "10000167 - butter/butter substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market"@en ;
  rdfs:subClassOf obo:FOODON_03401026 .

obo:FOODON_03543609 a rdfs:Class ;
  rdfs:label "36090 - peony infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03540016 a rdfs:Class ;
  rdfs:label "00160 - common millet and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03450029 a rdfs:Class ;
  rdfs:label "deep-frying process"@en ;
  rdfs:comment "Cooked in hot fat or oil deep enough to immerse the food entirely."@en ;
  rdfs:subClassOf obo:FOODON_03450025 .

obo:FOODON_03543587 a rdfs:Class ;
  rdfs:label "35870 - black locust infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03415120 a rdfs:Class ;
  rdfs:label "obsolete: alpine lady's mantle plant"@en .

obo:FOODON_03301101 a rdfs:Class ;
  rdfs:label "orange pulpwash solids"@en ;
  rdfs:comment "Pulp wash solids resulting from orange juice extraction."@en ;
  rdfs:subClassOf obo:FOODON_00002479 .

obo:CHEBI_38021 a rdfs:Class ;
  rdfs:label "cyanin chloride" ;
  rdfs:comment "A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38698 .

obo:FOODON_03307211 a rdfs:Class ;
  rdfs:label "turtle egg (raw)"@en ;
  rdfs:comment "A raw turtle egg."@en ;
  rdfs:subClassOf obo:FOODON_00002325 , obo:FOODON_02010004 , obo:FOODON_02021593 , obo:FOODON_03311126 .

obo:FOODON_03420186 a rdfs:Class ;
  rdfs:label "spear or shoot"@en ;
  rdfs:comment "A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_03542142 a rdfs:Class ;
  rdfs:label "21420 - ciccioli and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons]"@en ;
  rdfs:subClassOf obo:FOODON_03542140 .

obo:FOODON_00002047 a rdfs:Class ;
  rdfs:label "mushroom product flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_03302731 a rdfs:Class ;
  rdfs:label "corn kernel (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03540092 a rdfs:Class ;
  rdfs:label "00920 - wheat wholemeal flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:FOODON_02020361 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick (with skin)"@en ;
  rdfs:comment "One or more pieces of chicken drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020306 , obo:FOODON_02020340 .

obo:FOODON_03303557 a rdfs:Class ;
  rdfs:label "beef gravy mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001695 .

obo:FOODON_03301142 a rdfs:Class ;
  rdfs:label "aspic"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* acidified FOODON:03460200
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:NCBITaxon_57006 a rdfs:Class ;
  rdfs:label "Sambucus nigra subsp. caerulea" ;
  rdfs:subClassOf obo:NCBITaxon_4202 .

obo:FOODON_03413725 a rdfs:Class ;
  rdfs:label "fireweed plant"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03307968 a rdfs:Class ;
  rdfs:label "cisco (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001991 .

obo:NCBITaxon_3653 a rdfs:Class ;
  rdfs:label "Citrullus" ;
  rdfs:subClassOf obo:NCBITaxon_1003877 .

obo:CHEBI_1904 a rdfs:Class ;
  rdfs:label "4-methylumbelliferone beta-D-glucuronide" ;
  rdfs:comment "A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. A hyaluronan synthesis inhibitor, it is  anti-tumourigenic for various malignant tumours." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03302000 a rdfs:Class ;
  rdfs:label "peanut brittle"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* roasting seed process FOODON:03460391
* ingredient: corn syrup added FOODON:03460224
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001664 .

obo:FOODON_02000283 a rdfs:Class ;
  rdfs:label "pork leg"@en ;
  rdfs:comment "A primal skeletal area of a pig that extends from groin to ankle."@en ;
  rdfs:subClassOf obo:FOODON_00004483 .

obo:FOODON_03411818 a rdfs:Class ;
  rdfs:label "sunfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03301771 a rdfs:Class ;
  rdfs:label "veal (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00003083 .

obo:FOODON_03315753 a rdfs:Class ;
  rdfs:label "fruit juice (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03414197 a rdfs:Class ;
  rdfs:label "obsolete: wolfberry plant"@en .

obo:PO_0020030 a rdfs:Class ;
  rdfs:label "cotyledon" ;
  rdfs:comment "A vascular leaf (PO:0009025) formed at the first shoot node (PO:0005004) of a plant embryo (PO:0009009) or a seedling (PO:0000003)." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_03311293 a rdfs:Class ;
  rdfs:label "neufchatel cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03310558 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: lactose CHEBI:17716
* ingredient: vegetable fat or oil added FOODON:03460263
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 , obo:FOODON_03301066 , obo:FOODON_03311523 .

obo:FOODON_03304111 a rdfs:Class ;
  rdfs:label "shoyu chicken sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* alcohol fermentation process FOODON:03460232
* curing or aging 6 to 12 months FOODON:03460293
* pasteurization by heating FOODON:03470135
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002262 .

obo:NCBITaxon_49988 a rdfs:Class ;
  rdfs:label "Satureja montana" ;
  rdfs:subClassOf obo:NCBITaxon_49986 .

obo:FOODON_02010195 a rdfs:Class ;
  rdfs:label "piece of animal thigh (with skin)"@en ;
  rdfs:comment "A piece of animal thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010157 , obo:FOODON_02010205 .

obo:NCBITaxon_1051064 a rdfs:Class ;
  rdfs:label "Doryteuthis gahi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Doryteuthis_gahi> ;
  rdfs:subClassOf obo:NCBITaxon_1051063 .

obo:FOODON_02020389 a rdfs:Class ;
  rdfs:label "goose carcass (raw, skinless)"@en ;
  rdfs:comment "A raw goose carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02020388 .

obo:FOODON_03308977 a rdfs:Class ;
  rdfs:label "yellowtail rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 , obo:FOODON_03301193 .

obo:FOODON_03304006 a rdfs:Class ;
  rdfs:label "hot sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_00003475 a rdfs:Class ;
  rdfs:label "freestone peach tree"@en ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:CDNO_0200244 a rdfs:Class ;
  rdfs:label "concentration of sinapic acid in material entity" ;
  rdfs:comment "The concentration of sinapic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:PATO_0000033 .

obo:FOODON_03413315 a rdfs:Class ;
  rdfs:label "tripotassium citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_42345 a rdfs:Class ;
  rdfs:label "Phoenix dactylifera" ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:FOODON_03413387 , obo:NCBITaxon_4719 .

obo:FOODON_00003396 a rdfs:Class ;
  rdfs:label "cumin seed"@en ;
  rdfs:comment "A seed of a cumin plant (Cuminum cyminum)."@en ;
  rdfs:subClassOf obo:FOODON_03311872 , obo:PO_0009010 .

obo:FOODON_03301371 a rdfs:Class ;
  rdfs:label "asparagus (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* spear or shoot FOODON:03420186
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001620 , obo:FOODON_00002418 .

obo:FOODON_00004603 a rdfs:Class ;
  rdfs:label "red dragon fruit (raw)"@en ;
  rdfs:comment "A raw red dragon fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004602 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:CDNO_0200739 a rdfs:Class ;
  rdfs:label "concentration of (E)-sinapaldehyde in material entity" ;
  rdfs:comment "The concentration of (E)-sinapaldehyde when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03411303 a rdfs:Class ;
  rdfs:label "sage plant"@en ;
  rdfs:comment "*Salvia* is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just \"sage\"). [https://en.wikipedia.org/wiki/Salvia]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03500003 a rdfs:Class ;
  rdfs:label "obsolete: no food contact surface present"@en ;
  rdfs:comment "LanguaL curation note: Used when the product is neither packed nor coated with a protective coating."@en .

obo:FOODON_02020818 a rdfs:Class ;
  rdfs:label "antelope carcass (raw)"@en ;
  rdfs:comment "A raw antelope carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02020817 .

obo:NCBITaxon_304449 a rdfs:Class ;
  rdfs:label "Parachanna obscura" ;
  rdfs:comment "The obscure snakehead, *Parachanna obscura*, is a medium-sized carnivorous fish that has an elongated shape tapered on both ends and is covered in medium circular scales (cycloid). The head, resembling a snake, is long and depressed anteriorly and covered with cycloid scales slightly larger than those scales on the body. This species is found in central Africa along the western coastline from as far north as Senegal to as far south as Zaire and into central Africa into southwest Sudan. [https://en.wikipedia.org/wiki/Obscure_snakehead]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Obscure_snakehead> ;
  rdfs:subClassOf obo:FOODON_03412309 , obo:NCBITaxon_30910 .

obo:FOODON_03601038 a rdfs:Class ;
  rdfs:label "food (crumbled)"@en ;
  rdfs:comment "A food product which has been processed by a crumbling technique to break the food into smaller pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03305158 a rdfs:Class ;
  rdfs:label "barley malt and rice (spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* full alcohol removal process FOODON:03460286
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001631 .

obo:UO_0010051 a rdfs:Class ;
  rdfs:label "large calorie" ;
  rdfs:subClassOf obo:UO_1010051 .

obo:FOODON_03309477 a rdfs:Class ;
  rdfs:label "grouse in wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001939 .

obo:FOODON_03413393 a rdfs:Class ;
  rdfs:label "obsolete: canistel plant"@en .

obo:FOODON_03540895 a rdfs:Class ;
  rdfs:label "08950 - lesser calamint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03413795 a rdfs:Class ;
  rdfs:label "summer truffle"@en ;
  rdfs:comment "The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries."@en ;
  rdfs:subClassOf obo:FOODON_03411387 .

obo:CHEBI_33560 a rdfs:Class ;
  rdfs:label "p-block element atom" ;
  rdfs:comment "Any main group element atom belonging to the p-block of the periodic table." ;
  rdfs:subClassOf obo:CHEBI_33318 .

obo:FOODON_03311389 a rdfs:Class ;
  rdfs:label "pizza (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_02000238 a rdfs:Class ;
  rdfs:label "beef rib finger (raw)"@en ;
  rdfs:comment "A raw beef rib finger cut."@en ;
  rdfs:subClassOf obo:FOODON_02000237 , obo:FOODON_02000465 .

obo:NCBITaxon_4136 a rdfs:Class ;
  rdfs:label "Lamiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4143 .

obo:FOODON_02020931 a rdfs:Class ;
  rdfs:label "piece of beef kidney"@en ;
  rdfs:comment "A piece of a beef kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02020928 .

obo:NCBITaxon_31022 a rdfs:Class ;
  rdfs:label "Tetraodontiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03000292 a rdfs:Class ;
  rdfs:label "cow milk (reduced fat)"@en ;
  rdfs:comment "Cow milk that has approximately 2% fat."@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03308262 a rdfs:Class ;
  rdfs:label "oyster (olympia, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_00001731 a rdfs:Class ;
  rdfs:label "chinook salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03400168 a rdfs:Class ;
  rdfs:label "cured cheese (us cfr)"@en ;
  rdfs:comment "Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive."@en ;
  rdfs:subClassOf obo:FOODON_03400187 .

obo:FOODON_03413890 a rdfs:Class ;
  rdfs:label "obsolete: chilean hake"@en .

obo:FOODON_03316231 a rdfs:Class ;
  rdfs:label "meat product (heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:UBERON_0002106 a rdfs:Class ;
  rdfs:label "spleen" ;
  rdfs:comment "The organ that functions to filter blood and to store red corpuscles and platelets." ;
  rdfs:subClassOf obo:FOODON_03420129 , obo:UBERON_0004177 , obo:UBERON_0005057 , obo:UBERON_0017672 .

obo:COB_0000083 a rdfs:Class ;
  rdfs:label "failed planned process" ;
  rdfs:subClassOf obo:COB_0000082 .

obo:FOODON_03316985 a rdfs:Class ;
  rdfs:label "kampyo (dried gourd strip)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001915 .

obo:NCBITaxon_642567 a rdfs:Class ;
  rdfs:label "Triportheus albus" ;
  rdfs:subClassOf obo:NCBITaxon_42553 .

obo:FOODON_03315457 a rdfs:Class ;
  rdfs:label "fruit (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03543724 a rdfs:Class ;
  rdfs:label "37240 - hot chocolate with added ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03543722 .

obo:NCBITaxon_133204 a rdfs:Class ;
  rdfs:label "Prunus virginiana" ;
  rdfs:comment "*Prunus virginiana*, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also western chokecherry for *Prunus virginiana* var. *demissa*), is a species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south."@en ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:FOODON_03412044 , obo:NCBITaxon_3754 .

obo:FOODON_03317490 a rdfs:Class ;
  rdfs:label "clotted cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* fat removal process FOODON:03460161
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:GAZ_00003706 a rdfs:Class ;
  rdfs:label "Territory of Guam" ;
  rdfs:comment "An unincorporated territory of the United States." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03540902 a rdfs:Class ;
  rdfs:label "09020 - curry leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540900 .

obo:FOODON_03302854 a rdfs:Class ;
  rdfs:label "sherbet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_03401302 a rdfs:Class ;
  rdfs:label "dietary supplement, vitamin"@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_03544219 a rdfs:Class ;
  rdfs:label "42190 - café-au-lait flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544043 a rdfs:Class ;
  rdfs:label "40430 - corn curls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls]"@en ;
  rdfs:subClassOf obo:FOODON_03544042 .

obo:FOODON_00002558 a rdfs:Class ;
  rdfs:label "wonton (filled)"@en ;
  rdfs:comment "A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine."@en ;
  rdfs:subClassOf obo:FOODON_03306619 .

obo:FOODON_03302263 a rdfs:Class ;
  rdfs:label "orange sherbet base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_03315376 a rdfs:Class ;
  rdfs:label "kelp (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:seeAlso <https://www.instructables.com/Dried-Kelp/> ;
  rdfs:subClassOf obo:FOODON_03301195 .

obo:FOODON_03542152 a rdfs:Class ;
  rdfs:label "21520 - cured unripened raw sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542151 .

obo:FOODON_03510176 a rdfs:Class ;
  rdfs:label "alcohol free claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_03460751 a rdfs:Class ;
  rdfs:label "leavening agent addition process"@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03309661 a rdfs:Class ;
  rdfs:label "shrimp (dried, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301085 .

obo:FOODON_03541395 a rdfs:Class ;
  rdfs:label "13950 - sumac fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:NCBITaxon_40949 a rdfs:Class ;
  rdfs:label "Angelica archangelica" ;
  rdfs:comment "*Angelica archangelica*, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. [https://en.wikipedia.org/wiki/Angelica_archangelica]"@en ;
  rdfs:subClassOf obo:FOODON_03411377 , obo:NCBITaxon_40948 .

obo:FOODON_03317361 a rdfs:Class ;
  rdfs:label "poultry roll (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:CHEBI_37163 a rdfs:Class ;
  rdfs:label "glucan" ;
  rdfs:comment "A polysaccharide composed of glucose residues." ;
  rdfs:subClassOf obo:CHEBI_37164 .

obo:FOODON_00003882 a rdfs:Class ;
  rdfs:label "kofta"@en ;
  rdfs:comment "A meatball made of either beef, chicken, lamb or mutton, pork, or a mixture which is mixed with spices or onions."@en ;
  rdfs:subClassOf obo:FOODON_00003288 , obo:FOODON_03317284 .

obo:FOODON_03540851 a rdfs:Class ;
  rdfs:label "08510 - sweet cicely (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03490323 a rdfs:Class ;
  rdfs:label "acetate cellulose film"@en ;
  rdfs:subClassOf obo:FOODON_03490322 .

obo:FOODON_03301443 a rdfs:Class ;
  rdfs:label "lima bean (fresh, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002776 .

obo:FOODON_02000451 a rdfs:Class ;
  rdfs:label "bison ribeye steak"@en ;
  rdfs:comment "A bison steak that is a cut from the rib-eye roast."@en ;
  rdfs:subClassOf obo:FOODON_02000424 .

obo:ENVO_01000921 a rdfs:Class ;
  rdfs:label "closed animal house"@en ;
  rdfs:comment "An animal house which has a complete building envelope." ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:FOODON_02020836 a rdfs:Class ;
  rdfs:label "piece(s) of antelope organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of antelope organ."@en ;
  rdfs:subClassOf obo:FOODON_02020834 .

obo:FOODON_03302626 a rdfs:Class ;
  rdfs:label "yeast (fine, dry, active)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306041 .

obo:FOODON_03310236 a rdfs:Class ;
  rdfs:label "sassafras oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_00002493 .

obo:FOODON_03308552 a rdfs:Class ;
  rdfs:label "skate (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02020714 a rdfs:Class ;
  rdfs:label "piece of light poultry meat (raw)"@en ;
  rdfs:comment "A raw piece of light poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020696 , obo:FOODON_02020713 .

obo:FOODON_03309570 a rdfs:Class ;
  rdfs:label "neufchatal cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03541034 a rdfs:Class ;
  rdfs:label "10340 - jack beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:NCBITaxon_1137871 a rdfs:Class ;
  rdfs:label "Herniaria hirsuta" ;
  rdfs:comment "*Herniaria hirsuta* is a species of flowering plant in the pink family known by the common name hairy rupturewort. This plant is used in Morocco as an herbal remedy for kidney stones. [https://en.wikipedia.org/wiki/Herniaria_hirsuta]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_115623 .

obo:FOODON_03304609 a rdfs:Class ;
  rdfs:label "imitation fruit sherbet"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_02010240 a rdfs:Class ;
  rdfs:label "animal meat (ground, sirloin)"@en ;
  rdfs:comment "Animal meat that comes from sirloin region and is ground."@en ;
  rdfs:subClassOf obo:FOODON_02010223 .

obo:FOODON_03603000 a rdfs:Class ;
  rdfs:label "malnutrition supplement food product"@en ;
  rdfs:comment "A food supplement food product designed to alleviate malnutrition."@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:NCBITaxon_55363 a rdfs:Class ;
  rdfs:label "Diospyros lotus" ;
  rdfs:subClassOf obo:FOODON_03411447 , obo:NCBITaxon_13492 .

obo:NCBITaxon_33129 a rdfs:Class ;
  rdfs:label "Phaseolus acutifolius" ;
  rdfs:comment "*Phaseolus acutifolius*, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (*Phaseolus vulgaris*) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.[https://en.wikipedia.org/wiki/Phaseolus_acutifolius]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_3883 .

obo:CHEBI_64220 a rdfs:Class ;
  rdfs:label "monosodium glutamate" ;
  rdfs:comment "An organic sodium salt that is the monosodium salt of glutamic acid." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03530195 a rdfs:Class ;
  rdfs:label "fat content 46-60%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_00002777 a rdfs:Class ;
  rdfs:label "food (chopped)"@en ;
  rdfs:comment "Food material chopped into roughly bite-sized pieces."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00003460 .

obo:FOODON_03307024 a rdfs:Class ;
  rdfs:label "plantain chip (green, deep-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:FAO_0001002 a rdfs:Class ;
  rdfs:label "pseudohypha" ;
  rdfs:comment "A chain of cells, formed under specific growth conditions, in which yeast-form fungal cells become elongated, bud only at the cellular pole distal to the mother cell, and fail to separate after division. Pseudohyphae exhibit constrictions at the cell-cell junctions, in contrast to true hyphae which are of more uniform diameter." ;
  rdfs:subClassOf obo:FAO_0002002 .

obo:HANCESTRO_0433 a rdfs:Class ;
  rdfs:label "Azerbaijani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03541989 a rdfs:Class ;
  rdfs:label "19890 - bovine fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]"@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_03309494 a rdfs:Class ;
  rdfs:label "cherry nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03308229 a rdfs:Class ;
  rdfs:label "frigate mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001877 .

obo:FOODON_03301364 a rdfs:Class ;
  rdfs:label "walnut"@en ;
  rdfs:comment "A drupe fruit from a walnut tree (Juglans)."@en ;
  rdfs:subClassOf obo:FOODON_00002338 , obo:PO_0030103 .

obo:FOODON_03000230 a rdfs:Class ;
  rdfs:label "parsley (whole or pieces)"@en ;
  rdfs:comment "A whole or processed parsley."@en ;
  rdfs:subClassOf obo:FOODON_00002084 .

obo:FOODON_02021331 a rdfs:Class ;
  rdfs:label "piece of veal kidney (raw)"@en ;
  rdfs:comment "A raw piece of a veal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02021293 , obo:FOODON_02021321 .

obo:NCBITaxon_2485022 a rdfs:Class ;
  rdfs:label "Pseudophycis breviuscula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_bastard_codling> ;
  rdfs:subClassOf obo:NCBITaxon_443805 .

obo:APOLLO_SV_00000796 a rdfs:Class ;
  rdfs:label "dataset creating"@en ;
  rdfs:comment "A planned process that has a data set as its specified output."@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:NCBITaxon_8186 a rdfs:Class ;
  rdfs:label "Lates" ;
  rdfs:subClassOf obo:NCBITaxon_8184 .

obo:HANCESTRO_0342 a rdfs:Class ;
  rdfs:label "Kazakhstani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00002484 a rdfs:Class ;
  rdfs:label "harissa chili paste"@en ;
  rdfs:comment "Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation"@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_03540853 a rdfs:Class ;
  rdfs:label "08530 - parsley (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley]"@en ;
  rdfs:subClassOf obo:FOODON_03540852 .

obo:FOODON_00002243 a rdfs:Class ;
  rdfs:label "nata de coco"@en ;
  rdfs:comment "Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water."@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03540641 a rdfs:Class ;
  rdfs:label "06410 - alkekengi (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi]"@en ;
  rdfs:subClassOf obo:FOODON_03540640 .

obo:NCBITaxon_7948 a rdfs:Class ;
  rdfs:label "Clupeinae" ;
  rdfs:subClassOf obo:NCBITaxon_55118 .

obo:FOODON_03542928 a rdfs:Class ;
  rdfs:label "29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:CHEBI_16646 a rdfs:Class ;
  rdfs:label "carbohydrate" ;
  rdfs:comment "Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates." ;
  rdfs:subClassOf obo:CDNO_0000001 , obo:CHEBI_78616 , obo:FOODON_03420152 .

obo:FOODON_03306547 a rdfs:Class ;
  rdfs:label "ginger nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* root, tuber or bulb FOODON:03420238
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_00002608 a rdfs:Class ;
  rdfs:label "Semillon grape plant"@en ;
  rdfs:comment "Semillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:NCBITaxon_246365 a rdfs:Class ;
  rdfs:label "Dacryodes edulis" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_173691 .

obo:FOODON_03415017 a rdfs:Class ;
  rdfs:label "yacon plant"@en ;
  rdfs:comment "The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03306983 a rdfs:Class ;
  rdfs:label "soda water (unflavored, in polyvinyl chloride bottle)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic container' FOODON:03490172
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500037
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_03302269 .

obo:FOODON_03308928 a rdfs:Class ;
  rdfs:label "mullet (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001932 .

obo:CHEBI_70253 a rdfs:Class ;
  rdfs:label "4'-O-methylepigallocatechin" ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03414363 a rdfs:Class ;
  rdfs:label "kiwi"@en ;
  rdfs:comment "Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world."@en ;
  rdfs:subClassOf obo:FOODON_03414362 .

obo:FOODON_02010165 a rdfs:Class ;
  rdfs:label "piece of animal breast (raw)"@en ;
  rdfs:comment "A raw piece of an animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010139 , obo:FOODON_02010158 , obo:FOODON_02010210 .

obo:NCBITaxon_2529478 a rdfs:Class ;
  rdfs:label "Humulus lupulus var. lupuloides" ;
  rdfs:subClassOf obo:NCBITaxon_3486 .

obo:FOODON_00003298 a rdfs:Class ;
  rdfs:label "sunflower seed (shell off, roasted)"@en ;
  rdfs:comment "Roasted sunflower seeds with shell removed"@en ;
  rdfs:subClassOf obo:FOODON_00002294 .

obo:FOODON_03460270 a rdfs:Class ;
  rdfs:label "food distillation process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03540063 a rdfs:Class ;
  rdfs:label "00630 - triticale grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_03411228 a rdfs:Class ;
  rdfs:label "obsolete: common carp"@en .

obo:FOODON_03303431 a rdfs:Class ;
  rdfs:label "roast beef (oven-cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking by dry heat FOODON:03450004"""@en ;
  rdfs:subClassOf obo:FOODON_00002734 .

obo:FOODON_03412353 a rdfs:Class ;
  rdfs:label "japanese scallop"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_00002327 a rdfs:Class ;
  rdfs:label "uncured cow milk cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 , obo:FOODON_00002326 .

obo:NCBITaxon_30853 a rdfs:Class ;
  rdfs:label "Monodactylidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_00001658 a rdfs:Class ;
  rdfs:label "bluefin tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03543976 a rdfs:Class ;
  rdfs:label "39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:NCBITaxon_48038 a rdfs:Class ;
  rdfs:label "sweet fennel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411262 .

obo:NCBITaxon_638795 a rdfs:Class ;
  rdfs:label "Sepiola rondeletii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sepiola_rondeletii> ;
  rdfs:subClassOf obo:NCBITaxon_34536 .

obo:FOODON_03541881 a rdfs:Class ;
  rdfs:label "18810 - sheep carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:CDNO_0100041 a rdfs:Class ;
  rdfs:label "glucose derived from xylan derived from hemicellulose"@en ;
  rdfs:comment "Glucose which is derived from xylan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_00001118 a rdfs:Class ;
  rdfs:label "cattle dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:FOODON_03401681 a rdfs:Class ;
  rdfs:label "10006394 - roe deer - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground,"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03530083 a rdfs:Class ;
  rdfs:label "processed in plastic container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:NCBITaxon_182855 a rdfs:Class ;
  rdfs:label "Raja undulata" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_03310834 a rdfs:Class ;
  rdfs:label "obsolete: food, fermented"@en ;
  rdfs:comment """SIREN DB annotation:
* formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
                """@en .

obo:FOODON_03540525 a rdfs:Class ;
  rdfs:label "05250 - broccoli (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica]"@en ;
  rdfs:subClassOf obo:FOODON_03540524 .

obo:FOODON_03310428 a rdfs:Class ;
  rdfs:label "gardiniera (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit part FOODON:03420167
* microbial/enzymatic modification process FOODON:03460119
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:NCBITaxon_6479 a rdfs:Class ;
  rdfs:label "Neogastropoda" ;
  rdfs:subClassOf obo:NCBITaxon_69555 .

obo:FOODON_03401665 a rdfs:Class ;
  rdfs:label "10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised."""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_02021155 a rdfs:Class ;
  rdfs:label "lamb thymus"@en ;
  rdfs:comment "A whole animal thymus that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010051 , obo:FOODON_02021147 .

obo:FOODON_03302210 a rdfs:Class ;
  rdfs:label "orange drink beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03316337 .

obo:FOODON_03301413 a rdfs:Class ;
  rdfs:label "reduced calorie food"@en ;
  rdfs:comment """SIREN DB annotation:
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:NCBITaxon_443812 a rdfs:Class ;
  rdfs:label "Xenobrama microlepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Xenobrama_microlepis> ;
  rdfs:subClassOf obo:NCBITaxon_215350 .

obo:GAZ_00004427 a rdfs:Class ;
  rdfs:label "State of New Mexico" ;
  rdfs:comment "A state located in the southwestern region of the United States." ;
  rdfs:subClassOf obo:FOODON_03520469 .

obo:FOODON_03542103 a rdfs:Class ;
  rdfs:label "21030 - chicken feet (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet]"@en ;
  rdfs:subClassOf obo:FOODON_03542102 .

obo:FOODON_02000314 a rdfs:Class ;
  rdfs:label "pork loin country-style ribs (boneless, raw)"@en ;
  rdfs:comment "A meat cut that is derived from the boneless blade end of the pork loin."@en ;
  rdfs:subClassOf obo:FOODON_02000312 , obo:FOODON_02000313 .

obo:FOODON_00002987 a rdfs:Class ;
  rdfs:label "tuna steak"@en ;
  rdfs:comment "A tuna steak is a cut of fish from a tuna."@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_00002329 a rdfs:Class ;
  rdfs:label "vegetable based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00002128 .

obo:NCBITaxon_4479 a rdfs:Class ;
  rdfs:label "Poaceae" ;
  rdfs:subClassOf obo:NCBITaxon_38820 .

obo:FOODON_03490172 a rdfs:Class ;
  rdfs:label "plastic container"@en ;
  rdfs:comment "Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container."@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03310477 a rdfs:Class ;
  rdfs:label "tom collins mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03542615 a rdfs:Class ;
  rdfs:label "26150 - fermented fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:FOODON_03414249 a rdfs:Class ;
  rdfs:label "obsolete: american beech plant"@en .

obo:FOODON_03542721 a rdfs:Class ;
  rdfs:label "27210 - evaporated milk (liquid, unsweetened) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)]"@en ;
  rdfs:subClassOf obo:FOODON_03542720 .

obo:NCBITaxon_115442 a rdfs:Class ;
  rdfs:label "Arenga" ;
  rdfs:subClassOf obo:NCBITaxon_169700 .

obo:CDNO_0200473 a rdfs:Class ;
  rdfs:label "concentration of mannan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of mannan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200463 , obo:PATO_0000033 .

obo:FOODON_03414286 a rdfs:Class ;
  rdfs:label "obsolete: ridge scaled rattail"@en .

obo:FOODON_03302008 a rdfs:Class ;
  rdfs:label "vegetable (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03311126 , obo:FOODON_03315308 .

obo:FOODON_03500017 a rdfs:Class ;
  rdfs:label "polyethylene surface"@en ;
  rdfs:comment "PE"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03544359 a rdfs:Class ;
  rdfs:label "43590 - raspberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413523 a rdfs:Class ;
  rdfs:label "carcharodon"@en ;
  rdfs:subClassOf obo:FOODON_03411915 .

obo:FOODON_03315455 a rdfs:Class ;
  rdfs:label "potato (peeled, boiled, mashed, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302333 .

obo:FOODON_03308224 a rdfs:Class ;
  rdfs:label "bear crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03400439 a rdfs:Class ;
  rdfs:label "salt substitute (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_1054988 a rdfs:Class ;
  rdfs:label "Gari solida" ;
  rdfs:subClassOf obo:NCBITaxon_61354 .

obo:FOODON_03306628 a rdfs:Class ;
  rdfs:label "doughnut (sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:NCBITaxon_482916 a rdfs:Class ;
  rdfs:label "Sphoeroides maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_puffer> ;
  rdfs:subClassOf obo:FOODON_03412394 , obo:NCBITaxon_39109 .

obo:UBERON_0001829 a rdfs:Class ;
  rdfs:label "major salivary gland" ;
  rdfs:comment "One of the three largest glands of the oral cavity that secrete most of the saliva, including the parotid, submandibular, and sublingual glands." ;
  rdfs:subClassOf obo:UBERON_0001044 , obo:UBERON_0015212 .

obo:FOODON_00002066 a rdfs:Class ;
  rdfs:label "olive food product"@en ;
  rdfs:comment "A food product deriving from one or more olives."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_00003419 a rdfs:Class ;
  rdfs:label "obsolete: indian mustard plant"@en .

obo:NCBITaxon_291070 a rdfs:Class ;
  rdfs:label "Heterocarpus laevigatus" ;
  rdfs:subClassOf obo:NCBITaxon_6701 .

obo:NCBITaxon_555488 a rdfs:Class ;
  rdfs:label "Brachygenys chrysargyreum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon_chrysargyreum> ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03310771 a rdfs:Class ;
  rdfs:label "breakfast beverage (non-carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03310844 .

obo:NCBITaxon_160729 a rdfs:Class ;
  rdfs:label "Mycteroperca jordani" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gulf_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:NCBITaxon_163118 a rdfs:Class ;
  rdfs:label "Coryphaenoides rupestris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coryphaenoides_rupestris> ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_03305557 a rdfs:Class ;
  rdfs:label "sarsaparilla root (Smilax aristolochiifolia, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003727 .

obo:FOODON_03490138 a rdfs:Class ;
  rdfs:label "laminate tube, unlined plastic ends"@en ;
  rdfs:subClassOf obo:FOODON_03490167 .

obo:FOODON_03413741 a rdfs:Class ;
  rdfs:label "obsolete: lowbush blueberry plant"@en .

obo:FOODON_03303929 a rdfs:Class ;
  rdfs:label "pretzel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* salted FOODON:03460173
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002356 .

obo:FOODON_03302859 a rdfs:Class ;
  rdfs:label "genoa cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_00003984 a rdfs:Class ;
  rdfs:label "Loxorhynchus grandis"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Loxorhynchus_grandis> , <https://www.gbif.org/species/2226751> ;
  rdfs:subClassOf obo:NCBITaxon_504423 .

obo:FOODON_03542960 a rdfs:Class ;
  rdfs:label "29600 - emu eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:NCBITaxon_1208316 a rdfs:Class ;
  rdfs:label "Hyporthodus" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03412988 a rdfs:Class ;
  rdfs:label "aluminium ammonium sulphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): firming agent, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542163 a rdfs:Class ;
  rdfs:label "21630 - linguica, sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542161 .

obo:FOODON_03543847 a rdfs:Class ;
  rdfs:label "38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543846 .

obo:NCBITaxon_41475 a rdfs:Class ;
  rdfs:label "Antennaria <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:FOODON_03412086 a rdfs:Class ;
  rdfs:label "boston lettuce plant"@en ;
  rdfs:subClassOf obo:FOODON_03412084 .

obo:FOODON_03311569 a rdfs:Class ;
  rdfs:label "obsolete: red bean (cooked, canned)"@en .

obo:FOODON_03309953 a rdfs:Class ;
  rdfs:label "fennel seed (dried)"@en ;
  rdfs:comment "A whole dried fennel seed."@en ;
  rdfs:subClassOf obo:FOODON_00004266 .

obo:FOODON_00001015 a rdfs:Class ;
  rdfs:label "plant food product"@en ;
  rdfs:comment "This class includes food products which are derived from or produced by a plant."@en ;
  rdfs:subClassOf obo:FOODON_00002381 .

obo:FOODON_02020429 a rdfs:Class ;
  rdfs:label "piece of turkey (raw)"@en ;
  rdfs:comment "A raw piece of turkey."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02020428 .

obo:FOODON_03544161 a rdfs:Class ;
  rdfs:label "41610 - gluten (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:FOODON_03540242 a rdfs:Class ;
  rdfs:label "02420 - biscuits, oat meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_02022109 a rdfs:Class ;
  rdfs:label "steller sea lion material"@en ;
  rdfs:comment "Material that derives from some steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03540373 a rdfs:Class ;
  rdfs:label "03730 - curly endives (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:FOODON_03542045 a rdfs:Class ;
  rdfs:label "20450 - poultry kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542031 .

obo:FOODON_03310913 a rdfs:Class ;
  rdfs:label "decorating sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03540574 a rdfs:Class ;
  rdfs:label "05740 - bulb vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_02021610 a rdfs:Class ;
  rdfs:label "muskrat"@en ;
  rdfs:comment "A whole muskrat."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03411717 a rdfs:Class ;
  rdfs:label "amaranth plant"@en ;
  rdfs:comment "*Amaranthus*, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. ."@en ;
  rdfs:subClassOf obo:FOODON_03411324 , obo:FOODON_03411566 .

obo:FOODON_00003587 a rdfs:Class ;
  rdfs:label "dark red kidney bean"@en ;
  rdfs:comment "A seed of a darker varietal of a red kidney bean plant."@en ;
  rdfs:subClassOf obo:FOODON_03309779 .

obo:FOODON_03315770 a rdfs:Class ;
  rdfs:label "onion (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_02020086 a rdfs:Class ;
  rdfs:label "pigeon processed carcass (raw)"@en ;
  rdfs:comment "A raw processed pigeon carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020085 , obo:FOODON_03304339 .

obo:FOODON_03400397 a rdfs:Class ;
  rdfs:label "density adjusting agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:CDNO_0200922 a rdfs:Class ;
  rdfs:label "concentration of gingerol in material entity" ;
  rdfs:comment "The concentration of gingerol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03000008 a rdfs:Class ;
  rdfs:label "green algae food product"@en ;
  rdfs:comment "An algal food product made from green algae."@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:FOODON_03305005 a rdfs:Class ;
  rdfs:label "tomato pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_02021704 a rdfs:Class ;
  rdfs:label "piece of pork tongue (raw)"@en ;
  rdfs:comment "A raw piece of a pork tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02021659 , obo:FOODON_02021693 .

obo:CDNO_0200990 a rdfs:Class ;
  rdfs:label "concentration of rebaudioside E in material entity" ;
  rdfs:comment "The concentration of rebaudioside E when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_2489506 a rdfs:Class ;
  rdfs:label "Mactrotoma fragilis" ;
  rdfs:subClassOf obo:NCBITaxon_2489505 .

obo:FOODON_00002654 a rdfs:Class ;
  rdfs:label "food (pasteurized)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03301183 a rdfs:Class ;
  rdfs:label "hops (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003800 .

obo:FOODON_03317032 a rdfs:Class ;
  rdfs:label "fruit juice drink (from extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_02021347 a rdfs:Class ;
  rdfs:label "piece of veal meat (mechanically deboned)"@en ;
  rdfs:comment "A piece of veal meat that has been mechanicaly deboned."@en ;
  rdfs:subClassOf obo:FOODON_02021346 .

obo:FOODON_03540102 a rdfs:Class ;
  rdfs:label "01020 - wheat groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_02020180 a rdfs:Class ;
  rdfs:label "chicken kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02020177 .

obo:FOODON_03302995 a rdfs:Class ;
  rdfs:label "camembert cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03543593 a rdfs:Class ;
  rdfs:label "35930 - cowslip infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00004143 a rdfs:Class ;
  rdfs:label "braided pizzle stick"@en ;
  rdfs:comment "A pizzle stick made of braided strips"@en ;
  rdfs:subClassOf obo:FOODON_00003846 .

obo:FOODON_03000180 a rdfs:Class ;
  rdfs:label "chia sprout"@en ;
  rdfs:comment "A germinated or sprouted seed of a chia plant (Salvia hispanica)."@en ;
  rdfs:subClassOf obo:FOODON_03000179 , obo:FOODON_03420102 .

obo:FOODON_03415066 a rdfs:Class ;
  rdfs:label "obsolete: mugwort plant"@en .

obo:FOODON_03308085 a rdfs:Class ;
  rdfs:label "herring (packed in brine, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03411667 a rdfs:Class ;
  rdfs:label "sheanut tree"@en ;
  rdfs:comment "A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_00003220 a rdfs:Class ;
  rdfs:label "hazelnut oil"@en ;
  rdfs:comment "Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil."@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03307019 a rdfs:Class ;
  rdfs:label "pancake or waffle mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03302611 .

obo:FOODON_00004642 a rdfs:Class ;
  rdfs:label "curly kale leaf"@en ;
  rdfs:comment "A whole curly kale leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003501 , obo:PO_0000014 .

obo:FOODON_00003094 a rdfs:Class ;
  rdfs:label "star anise food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:NCBITaxon_72114 a rdfs:Class ;
  rdfs:label "Scorpaena guttata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scorpaena_guttata> ;
  rdfs:subClassOf obo:NCBITaxon_72113 .

obo:FOODON_03400762 a rdfs:Class ;
  rdfs:label "066  teas (dt) (ccpr)"@en ;
  rdfs:comment """Teas are derived from the leaves of several plants, principally Camellia sinensis.
They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages.
Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried.
Teas made from other plants are often prepared in a similar way."""@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_02000135 a rdfs:Class ;
  rdfs:label "beef tenderloin (bone-in)"@en ;
  rdfs:comment "A meat cut that is an inside muscle of the beef loin."@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03541874 a rdfs:Class ;
  rdfs:label "18740 - canned or jarred cranberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_02021443 a rdfs:Class ;
  rdfs:label "piece(s) of reindeer"@en ;
  rdfs:comment "One or more pieces of reindeers."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021417 , obo:FOODON_02021434 .

obo:FOODON_03400829 a rdfs:Class ;
  rdfs:label "starchy root or potato (eurofir)"@en ;
  rdfs:comment "In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam"@en ;
  rdfs:subClassOf obo:FOODON_03400825 .

obo:FOODON_03307427 a rdfs:Class ;
  rdfs:label "grapefruit drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_00002451 a rdfs:Class ;
  rdfs:label "food transformation process"@en ;
  rdfs:comment "A process involving the physical transformation of a food source or food product into some derived organic material or food product"@en ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_03544307 a rdfs:Class ;
  rdfs:label "43070 - malt flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540836 a rdfs:Class ;
  rdfs:label "08360 - caraway leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03414969 a rdfs:Class ;
  rdfs:label "camu-camu plant"@en ;
  rdfs:comment "*Myrciaria dubia*, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03541559 a rdfs:Class ;
  rdfs:label "15590 - korean raspberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:FOODON_00003538 a rdfs:Class ;
  rdfs:label "mango"@en ;
  rdfs:comment "A drupe fruit of a mango tree (Mangifera indica)."@en ;
  rdfs:subClassOf obo:FOODON_00002020 , obo:FOODON_00003567 , obo:PO_0030103 .

obo:FOODON_03541520 a rdfs:Class ;
  rdfs:label "15200 - klamath plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03411779 a rdfs:Class ;
  rdfs:label "obsolete: california yellowtail"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en ;
  rdfs:seeAlso <https://www.wonews.com/Blog.aspx?id=3132> .

obo:FOODON_03412401 a rdfs:Class ;
  rdfs:label "obsolete: monkfish"@en .

obo:FOODON_03301908 a rdfs:Class ;
  rdfs:label "lemon tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03412011 a rdfs:Class ;
  rdfs:label "sea kale plant"@en ;
  rdfs:subClassOf obo:FOODON_03411005 .

obo:FOODON_00004263 a rdfs:Class ;
  rdfs:label "barley (hulled)"@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:NCBITaxon_119261 a rdfs:Class ;
  rdfs:label "Cinnamomum burmanni" ;
  rdfs:subClassOf obo:NCBITaxon_13428 .

obo:FOODON_03401537 a rdfs:Class ;
  rdfs:label "10006203 - in-shell checked/dirty eggs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali"@en ;
  rdfs:subClassOf obo:FOODON_03401360 .

obo:FOODON_00003781 a rdfs:Class ;
  rdfs:label "yellow dent corn kernel"@en ;
  rdfs:comment "A kernel of a yellow dent corn plant."@en ;
  rdfs:subClassOf obo:FOODON_00003562 .

obo:FOODON_02020985 a rdfs:Class ;
  rdfs:label "live beefalo"@en ;
  rdfs:comment "A beefalo that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03412407 .

obo:FOODON_00003673 a rdfs:Class ;
  rdfs:label "watermelon"@en ;
  rdfs:comment "A pepo fruit of a watermelon plant (Citrullus lanatus )."@en ;
  rdfs:subClassOf obo:FOODON_00002343 , obo:PO_0030111 .

obo:FOODON_00004507 a rdfs:Class ;
  rdfs:label "coconut flour"@en ;
  rdfs:comment "Flour which derives from coconut meat."@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_03316908 .

obo:FOODON_00001815 a rdfs:Class ;
  rdfs:label "diluted grape beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001101 .

obo:NCBITaxon_418454 a rdfs:Class ;
  rdfs:label "Protosalanx hyalocranius" ;
  rdfs:comment "A small genus of icefishes native to Asia. They are commercially fished and used for aquaculture in China."@en ;
  rdfs:subClassOf obo:FOODON_03414883 , obo:NCBITaxon_182234 .

obo:FOODON_03542131 a rdfs:Class ;
  rdfs:label "21310 - cooked bovine tongue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices]"@en ;
  rdfs:subClassOf obo:FOODON_03542129 .

obo:FOODON_03302075 a rdfs:Class ;
  rdfs:label "blackeyed pea (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_03301515 a rdfs:Class ;
  rdfs:label "pasta filata cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:NCBITaxon_1156090 a rdfs:Class ;
  rdfs:label "Bothus mancus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Peacock_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_94920 .

obo:FOODON_00003768 a rdfs:Class ;
  rdfs:label "field cress leaf"@en ;
  rdfs:comment "A rosette leaf of a field cress plant (Lepidium campestre)."@en ;
  rdfs:subClassOf obo:FOODON_00003042 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_00002913 a rdfs:Class ;
  rdfs:label "gambier powder"@en ;
  rdfs:comment "Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a food additive and as herbal medicine. Also known as pale catechu, white catechu or Japan Earth, it is often confused with other forms of catechu."@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03510265 a rdfs:Class ;
  rdfs:label "structure/function claim"@en ;
  rdfs:comment "Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, \"calcium builds strong bones\". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, \"fiber maintains bowel regularity,\" or \"antioxidants maintain cell integrity,\" or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm]"@en ;
  rdfs:subClassOf obo:FOODON_03510124 .

obo:FOODON_03490103 a rdfs:Class ;
  rdfs:label "plastic squeeze bottle or tube, top lined with laminate"@en ;
  rdfs:subClassOf obo:FOODON_03490102 .

obo:FOODON_03306169 a rdfs:Class ;
  rdfs:label "apple and cherry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:FAO_0000033 a rdfs:Class ;
  rdfs:label "multinucleate conidium" ;
  rdfs:comment "A conidium that has more than one nucleus." ;
  rdfs:subClassOf obo:FAO_0000024 .

obo:FOODON_03414851 a rdfs:Class ;
  rdfs:label "obsolete: gayal"@en .

obo:FOODON_03304626 a rdfs:Class ;
  rdfs:label "chicken egg yolk (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* egg yolk UBERON:0007378
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:GAZ_00003988 a rdfs:Class ;
  rdfs:label "Montserrat" ;
  rdfs:comment "A British overseas territory located in the Leeward Islands. Montserrat is divided into three parishes." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03315723 a rdfs:Class ;
  rdfs:label "sugar wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_03540287 a rdfs:Class ;
  rdfs:label "02870 - flan tart (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart]"@en ;
  rdfs:subClassOf obo:FOODON_03540286 .

obo:NCBITaxon_117858 a rdfs:Class ;
  rdfs:label "Dipturus" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:FOODON_03411900 a rdfs:Class ;
  rdfs:label "obsolete: blue catfish"@en .

obo:FOODON_03317047 a rdfs:Class ;
  rdfs:label "cereal based-desserts with no added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001708 .

obo:FOODON_03401637 a rdfs:Class ;
  rdfs:label "10006301 - moose/elk - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03305376 a rdfs:Class ;
  rdfs:label "biscuit (quick bread) mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03412859 a rdfs:Class ;
  rdfs:label "emperor"@en ;
  rdfs:subClassOf obo:FOODON_03412866 .

obo:FOODON_00001641 a rdfs:Class ;
  rdfs:label "berry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001640 .

obo:FOODON_03316818 a rdfs:Class ;
  rdfs:label "vermicelli (vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03540023 a rdfs:Class ;
  rdfs:label "00230 - job's tears grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:CDNO_0100034 a rdfs:Class ;
  rdfs:label "fructose derived from stachyose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Fructose which is derived from stachyose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28757 .

obo:FOODON_03309583 a rdfs:Class ;
  rdfs:label "pear tomato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_00002660 a rdfs:Class ;
  rdfs:label "food (fried)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:FOODON_03543567 a rdfs:Class ;
  rdfs:label "35670 - mountain tea (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia]"@en ;
  rdfs:subClassOf obo:FOODON_03543565 .

obo:FOODON_03541676 a rdfs:Class ;
  rdfs:label "16760 - santols (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03543594 a rdfs:Class ;
  rdfs:label "35940 - daisy infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03311537 a rdfs:Class ;
  rdfs:label "white asparagus (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* spear or shoot FOODON:03420186"""@en ;
  rdfs:subClassOf obo:FOODON_00002360 .

obo:FOODON_03413661 a rdfs:Class ;
  rdfs:label "obsolete: green garden snail"@en .

obo:FOODON_03401068 a rdfs:Class ;
  rdfs:label "10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en ;
  rdfs:subClassOf obo:FOODON_03401067 .

obo:CHEBI_69581 a rdfs:Class ;
  rdfs:label "Paeonol" ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03530153 a rdfs:Class ;
  rdfs:label "wild food harvesting"@en ;
  rdfs:comment "The hunting or foraging for wild food resources."@en ;
  rdfs:subClassOf obo:FOODON_03530152 .

obo:FOODON_03401131 a rdfs:Class ;
  rdfs:label "10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu"@en ;
  rdfs:subClassOf obo:FOODON_03401129 .

obo:FOODON_00004513 a rdfs:Class ;
  rdfs:label "semolina flour (durum wheat)"@en ;
  rdfs:comment "Flour made from more finely milled durum wheat middlings."@en ;
  rdfs:subClassOf obo:FOODON_00001823 , obo:FOODON_03302339 .

obo:FOODON_03401296 a rdfs:Class ;
  rdfs:label "pie, unsweetened, or pizza (eurofir)"@en ;
  rdfs:comment "LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]"@en ;
  rdfs:subClassOf obo:FOODON_03400822 .

obo:FOODON_00004411 a rdfs:Class ;
  rdfs:label "dry cow" ;
  rdfs:comment "A dairy cow that is in a stage of its lactation cycle where milk production ceases prior to calving."@en ;
  rdfs:subClassOf obo:FOODON_03411201 .

obo:FOODON_00003262 a rdfs:Class ;
  rdfs:label "shepherd's pie"@en ;
  rdfs:comment "A meat pie with a crust or topping of mashed potato."@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03303575 a rdfs:Class ;
  rdfs:label "cottage cheese (partially creamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:CHEBI_68352 a rdfs:Class ;
  rdfs:label "quercetin 3-O-beta-D-glucopyranoside" ;
  rdfs:comment "A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells" ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_00003404 a rdfs:Class ;
  rdfs:label "common bean pod"@en ;
  rdfs:comment "A legume fruit of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001757 , obo:FOODON_00002765 .

obo:FOODON_00004302 a rdfs:Class ;
  rdfs:label "layer turkey"@en ;
  rdfs:comment "A turkey that is kept for laying eggs."@en ;
  rdfs:subClassOf obo:FOODON_00004298 .

obo:NCBITaxon_164925 a rdfs:Class ;
  rdfs:label "Melaleuca" ;
  rdfs:subClassOf obo:NCBITaxon_1699513 .

obo:FOODON_03412175 a rdfs:Class ;
  rdfs:label "porcupinefish"@en ;
  rdfs:subClassOf obo:FOODON_03414072 .

obo:NCBITaxon_1489830 a rdfs:Class ;
  rdfs:label "Aulopoidei" ;
  rdfs:subClassOf obo:NCBITaxon_68510 .

obo:FOODON_03307240 a rdfs:Class ;
  rdfs:label "chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_03309488 a rdfs:Class ;
  rdfs:label "bushberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003028 .

obo:FOODON_03412023 a rdfs:Class ;
  rdfs:label "field mushroom"@en ;
  rdfs:comment "A fruitbody of a Agaricus campestris fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03413539 a rdfs:Class ;
  rdfs:label "obsolete: pink abalone"@en .

obo:FOODON_03302266 a rdfs:Class ;
  rdfs:label "beverage mix (dry, naturally and artificially sweetened and flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: sugar or sugar syrup added FOODON:03460136
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:FOODON_03304100 a rdfs:Class ;
  rdfs:label "grapefruit section in syrup (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into segments or wedges FOODON:03430107
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001929 .

obo:FOODON_03413382 a rdfs:Class ;
  rdfs:label "trefoil plant"@en ;
  rdfs:subClassOf obo:FOODON_03413377 .

obo:FOODON_03310750 a rdfs:Class ;
  rdfs:label "lake michigan chub raw"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001685 .

obo:FOODON_02020866 a rdfs:Class ;
  rdfs:label "bison roast"@en ;
  rdfs:comment "A retail cut of meat from a bison that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_02000423 .

obo:FOODON_03308887 a rdfs:Class ;
  rdfs:label "sheepshead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03303135 a rdfs:Class ;
  rdfs:label "cookie (ginger- and lemon-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:CHEBI_30764 a rdfs:Class ;
  rdfs:label "3-hydroxybenzoic acid" ;
  rdfs:comment "A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_02022003 a rdfs:Class ;
  rdfs:label "butchery cut of swordfish"@en ;
  rdfs:comment "A piece of swordfish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02022001 .

obo:FOODON_03414800 a rdfs:Class ;
  rdfs:label "obsolete: northern australian snapping turtle"@en .

obo:FOODON_03310184 a rdfs:Class ;
  rdfs:label "butter (reduced fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* reduced fat food FOODON:03510040"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03411948 a rdfs:Class ;
  rdfs:label "obsolete: painted spiny lobster"@en .

obo:FOODON_03540962 a rdfs:Class ;
  rdfs:label "09620 - new potatoes (efsa foodex2)"@en ;
  rdfs:comment "Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540958 .

obo:FOODON_00002564 a rdfs:Class ;
  rdfs:label "chowder"@en ;
  rdfs:comment "Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable."@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:FOODON_03306209 a rdfs:Class ;
  rdfs:label "margarine (soft)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_02021217 a rdfs:Class ;
  rdfs:label "piece(s) of lamb brain"@en ;
  rdfs:comment "One or more pieces of lamb brain."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FAO_0000040 a rdfs:Class ;
  rdfs:label "zygospore" ;
  rdfs:comment "A thick-walled, sexual, resting spore that forms in a zygosporangium; typical of Zygomycetes." ;
  rdfs:subClassOf obo:FAO_0000017 .

obo:FOODON_03311221 a rdfs:Class ;
  rdfs:label "fish stick made from cod coated raw"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03541740 a rdfs:Class ;
  rdfs:label "17400 - dwarf bananas (efsa foodex2)"@en ;
  rdfs:comment "Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas]"@en ;
  rdfs:subClassOf obo:FOODON_03541735 .

obo:CHEBI_42438 a rdfs:Class ;
  rdfs:label "2-methoxy-4-vinylphenol" ;
  rdfs:comment "A member of the class of phenols that is guaiacol in which the hydrogen para- to the hydroxy group is replaced by a vinyl group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03400798 a rdfs:Class ;
  rdfs:label "sausage or similar meat product (eurofir)"@en ;
  rdfs:comment "includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn)."@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:NCBITaxon_9785 a rdfs:Class ;
  rdfs:label "Loxodonta africana" ;
  rdfs:subClassOf obo:FOODON_03414589 , obo:NCBITaxon_9784 .

obo:FOODON_03542671 a rdfs:Class ;
  rdfs:label "26710 - ass milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542669 .

obo:FOODON_03302151 a rdfs:Class ;
  rdfs:label "beverage tablet (fruit-flavored, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03310828 a rdfs:Class ;
  rdfs:label "poultry (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_00001163 a rdfs:Class ;
  rdfs:label "solanaceous fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00001165 .

obo:GAZ_00006912 a rdfs:Class ;
  rdfs:label "Tajikistan" ;
  rdfs:comment "A mountainous landlocked country in Central Asia. Afghanistan borders to the south, Uzbekistan to the west, Kyrgyzstan to the north, and People's Republic of China to the east. Tajikistan consists of 4 administrative divisions. These are the provinces (viloyat) of Sughd and Khatlon, the autonomous province of Gorno-Badakhshan (abbreviated as GBAO), and the Region of Republican Subordination (RRP, Raiony Respublikanskogo Podchineniya in Russian; formerly known as Karotegin Province). Each region is divided into several districts (nohiya or raion)." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_03301482 a rdfs:Class ;
  rdfs:label "oregano (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002073 .

obo:FOODON_02010227 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010226 .

obo:FOODON_03317458 a rdfs:Class ;
  rdfs:label "barley malt product"@en ;
  rdfs:comment """SIREN DB annotation:
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:FOODON_03301542 a rdfs:Class ;
  rdfs:label "herb leaf (dried)"@en ;
  rdfs:comment "A whole dried herb leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003814 .

obo:FOODON_03543943 a rdfs:Class ;
  rdfs:label "39430 - pizza and similar with cheese, and mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03400702 a rdfs:Class ;
  rdfs:label "12  butter and animal fats (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_02010054 a rdfs:Class ;
  rdfs:label "animal testicle"@en ;
  rdfs:comment "A whole animal testicle that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03470168 a rdfs:Class ;
  rdfs:label "drying under increased pressure"@en ;
  rdfs:comment "LanguaL curation note: Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk."@en ;
  rdfs:subClassOf obo:FOODON_03470144 .

obo:FOODON_03510013 a rdfs:Class ;
  rdfs:label "non-food animal as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:FOODON_03308768 a rdfs:Class ;
  rdfs:label "cockle (european, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_00003662 a rdfs:Class ;
  rdfs:label "chinese cabbage head"@en ;
  rdfs:comment "A rosette of two cultivar groups  (Brassica rapa, subspecies pekinensis and chinensis) of a chinese cabbage plant."@en ;
  rdfs:subClassOf obo:FOODON_00003406 , obo:FOODON_00003663 .

obo:FOODON_03414914 a rdfs:Class ;
  rdfs:label "obsolete: sea aster plant"@en .

obo:NCBITaxon_248140 a rdfs:Class ;
  rdfs:label "Grammatorcynus bicarinatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_croaker> ;
  rdfs:subClassOf obo:NCBITaxon_248139 .

obo:FOODON_03400393 a rdfs:Class ;
  rdfs:label "colour stabilizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03315140 a rdfs:Class ;
  rdfs:label "breakfast cereal (ready-to-eat, containing dried banana)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03543868 a rdfs:Class ;
  rdfs:label "38680 - fish and rice meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_00002683 a rdfs:Class ;
  rdfs:label "mixed vegetables"@en ;
  rdfs:comment "A mixture of at least two different vegetables."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03414505 a rdfs:Class ;
  rdfs:label "scallop squash plant"@en ;
  rdfs:comment "Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer."@en ;
  rdfs:subClassOf obo:FOODON_03411190 .

obo:FOODON_03301476 a rdfs:Class ;
  rdfs:label "corn dextrin"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* oligosaccharide CHEBI:50699
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03000486 a rdfs:Class ;
  rdfs:label "ricotta cheese (part-skim)"@en ;
  rdfs:comment "Ricotta cheese that is partly skimmed and have less fat and calories."@en ;
  rdfs:subClassOf obo:FOODON_03302908 .

obo:UBERON_0000174 a rdfs:Class ;
  rdfs:label "excreta" ;
  rdfs:comment "A portion of organism substance that is the product of an excretion process that will be eliminated from the body. An excretion process is elimination by an organism of the waste products that arise as a result of metabolic activity." ;
  rdfs:subClassOf obo:UBERON_0000463 .

obo:FOODON_00001809 a rdfs:Class ;
  rdfs:label "dietary or therapeutic formulation food product"@en ;
  rdfs:comment "Damion Dooley's note: This category was created to organize SIREN inspired food products.  It will probably get merged with the upper level 'dietary supplement' food product type items."@en ;
  rdfs:subClassOf obo:FOODON_00002147 .

obo:FOODON_03307484 a rdfs:Class ;
  rdfs:label "imitation blue cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03401808 a rdfs:Class ;
  rdfs:label "10006367 - salsify (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03544291 a rdfs:Class ;
  rdfs:label "42910 - horseradish flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544319 a rdfs:Class ;
  rdfs:label "43190 - melon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541949 a rdfs:Class ;
  rdfs:label "19490 - deer, red fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_03311082 a rdfs:Class ;
  rdfs:label "cream pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* food thawing process FOODON:03460241
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03306778 , obo:FOODON_03306779 .

obo:CHEBI_15904 a rdfs:Class ;
  rdfs:label "long-chain fatty acid" ;
  rdfs:comment "A fatty acid with a chain length ranging from C13 to C22." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03316833 a rdfs:Class ;
  rdfs:label "spaghetti (egg, vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03413274 a rdfs:Class ;
  rdfs:label "sodium stearoyl-2-lactylate"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543209 a rdfs:Class ;
  rdfs:label "32090 - other vegetable juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543206 .

obo:FOODON_03307793 a rdfs:Class ;
  rdfs:label "tit low hon tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03302541 a rdfs:Class ;
  rdfs:label "candy corn"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03543245 a rdfs:Class ;
  rdfs:label "32450 - juice concentrate, sweet cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03413734 a rdfs:Class ;
  rdfs:label "poring bamboo plant"@en ;
  rdfs:subClassOf obo:FOODON_03411271 .

obo:FOODON_02021263 a rdfs:Class ;
  rdfs:label "piece of sheep"@en ;
  rdfs:comment "A severed part of a sheep."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021252 .

obo:FOODON_02021848 a rdfs:Class ;
  rdfs:label "sockeye salmon"@en ;
  rdfs:comment "A whole sockeye salmon."@en ;
  rdfs:subClassOf obo:FOODON_03411126 .

obo:FOODON_03542410 a rdfs:Class ;
  rdfs:label "24100 - sprat (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat]"@en ;
  rdfs:subClassOf obo:FOODON_03542401 .

obo:FOODON_02020258 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick (raw)"@en ;
  rdfs:comment "A raw piece of a chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010166 , obo:FOODON_02020206 , obo:FOODON_02020251 .

obo:FOODON_03305734 a rdfs:Class ;
  rdfs:label "fish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03307352 a rdfs:Class ;
  rdfs:label "banana cream pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* food filling process FOODON:03460207
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:FOODON_03309777 a rdfs:Class ;
  rdfs:label "cashew nut (shell off, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03301357 .

obo:FOODON_00003865 a rdfs:Class ;
  rdfs:label "coconut cheese"@en ;
  rdfs:comment "Non-dairy, coocnut-based cheese or cheese analogue."@en ;
  rdfs:subClassOf obo:FOODON_00003863 .

obo:CDNO_0200825 a rdfs:Class ;
  rdfs:label "concentration of quercetin 4ʼ-O-β-D-glucopyranoside in material entity" ;
  rdfs:comment "The concentration of quercetin 4ʼ-O-β-D-glucopyranoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03316926 a rdfs:Class ;
  rdfs:label "green bean (canned, spiced)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_03306029 a rdfs:Class ;
  rdfs:label "tangerine juice (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002019 .

obo:FOODON_03401118 a rdfs:Class ;
  rdfs:label "10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:FOODON_03401460 a rdfs:Class ;
  rdfs:label "10006342 - greens (texas mustard) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. 
Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03413534 a rdfs:Class ;
  rdfs:label "blacklip abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411408 .

obo:NCBITaxon_303691 a rdfs:Class ;
  rdfs:label "Canthidermis maculata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Canthidermis_maculata> ;
  rdfs:subClassOf obo:NCBITaxon_303690 .

obo:FOODON_03543779 a rdfs:Class ;
  rdfs:label "37790 - processed cereal-based food for infants and young children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants]"@en ;
  rdfs:subClassOf obo:FOODON_03543747 .

obo:HANCESTRO_0470 a rdfs:Class ;
  rdfs:label "Marshallese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541027 a rdfs:Class ;
  rdfs:label "10270 - borlotti or other common beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03316694 a rdfs:Class ;
  rdfs:label "vegetable fat food product"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 , obo:FOODON_03460263 .

obo:FOODON_03401858 a rdfs:Class ;
  rdfs:label "10006272 - fennel (subspecies azoricum) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. 
Specifically excludes: Prepared, Processed and Shelf Stable Fennel."""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03305722 a rdfs:Class ;
  rdfs:label "brown sugar cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03303869 a rdfs:Class ;
  rdfs:label "cheese substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03301927 a rdfs:Class ;
  rdfs:label "bakery product dry mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302010 .

obo:FOODON_00004296 a rdfs:Class ;
  rdfs:label "freemartin cow"@en ;
  rdfs:comment "A cow that is genetically female, but has many characteristics of a male and is usually infertile."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03306039 a rdfs:Class ;
  rdfs:label "krill (peeled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001989 .

obo:FOODON_03311309 a rdfs:Class ;
  rdfs:label "Salmo salmon (smoked, using hot-smoking, nitrate-treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:NCBITaxon_598664 a rdfs:Class ;
  rdfs:label "Odontesthes regia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Odontesthes_regia> ;
  rdfs:subClassOf obo:FOODON_03413819 , obo:NCBITaxon_103980 .

obo:NCBITaxon_319436 a rdfs:Class ;
  rdfs:label "Caulolatilus affinis" ;
  rdfs:subClassOf obo:NCBITaxon_319435 .

obo:FOODON_03460179 a rdfs:Class ;
  rdfs:label "food ionizing irradiation process"@en ;
  rdfs:subClassOf obo:FOODON_03460121 .

obo:FOODON_00004397 a rdfs:Class ;
  rdfs:label "american beautyberry (raw)"@en ;
  rdfs:comment "A raw american beautyberry."@en ;
  rdfs:subClassOf obo:FOODON_00004396 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03306371 a rdfs:Class ;
  rdfs:label "flavoring concentrate for soft drink"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03306118 a rdfs:Class ;
  rdfs:label "lingonberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:NCBITaxon_128017 a rdfs:Class ;
  rdfs:label "Dimocarpus longan" ;
  rdfs:comment "A tropical tree species of the soapberry family (Sapindaceae) that produces edible fruit."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_23672 .

obo:FOODON_03309428 a rdfs:Class ;
  rdfs:label "north pacific sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:NCBITaxon_96777 a rdfs:Class ;
  rdfs:label "Hoplostethus" ;
  rdfs:subClassOf obo:NCBITaxon_96776 .

obo:FOODON_03400868 a rdfs:Class ;
  rdfs:label "savoury snack (eurofir)"@en ;
  rdfs:comment "Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_00001310 a rdfs:Class ;
  rdfs:label "mum"@en ;
  rdfs:comment "Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine."@en ;
  rdfs:subClassOf obo:FOODON_00001314 .

obo:NCBITaxon_1003242 a rdfs:Class ;
  rdfs:label "Ximeniaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41947 .

obo:FOODON_03401313 a rdfs:Class ;
  rdfs:label "dietary supplement, combination"@en ;
  rdfs:comment "LanguaL curation note: Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_00003770 a rdfs:Class ;
  rdfs:label "belgian carrot"@en ;
  rdfs:comment "A primary root of a belgian carrot plant."@en ;
  rdfs:subClassOf obo:FOODON_00001639 , obo:PO_0020127 .

obo:NCBITaxon_211835 a rdfs:Class ;
  rdfs:label "Lutjanus erythropterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lutjanus_erythropterus> ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_00001107 a rdfs:Class ;
  rdfs:label "bovine dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:CDNO_0200024 a rdfs:Class ;
  rdfs:label "concentration of disaccharide in material entity" ;
  rdfs:comment "The concentration of disaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200028 , obo:PATO_0000033 .

obo:FOODON_00001004 a rdfs:Class ;
  rdfs:label "fermenting sugar cane juice"@en ;
  rdfs:comment "This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane."@en ;
  rdfs:subClassOf obo:FOODON_00001097 .

obo:FOODON_03543652 a rdfs:Class ;
  rdfs:label "36520 - angelica root, dry (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03413983 a rdfs:Class ;
  rdfs:label "obsolete: japanese spanish mackerel"@en .

obo:CHEBI_25017 a rdfs:Class ;
  rdfs:label "leucine" ;
  rdfs:comment "A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isobutyl group." ;
  rdfs:subClassOf obo:CHEBI_22918 , obo:CHEBI_33704 .

obo:FOODON_03413940 a rdfs:Class ;
  rdfs:label "obsolete: grass goby"@en .

obo:FOODON_03312064 a rdfs:Class ;
  rdfs:label "common whitefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:NCBITaxon_33392 a rdfs:Class ;
  rdfs:label "Endopterygota" ;
  rdfs:subClassOf obo:NCBITaxon_33340 .

obo:FOODON_03304348 a rdfs:Class ;
  rdfs:label "marlin (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002024 .

obo:FOODON_03400940 a rdfs:Class ;
  rdfs:label "10000596 - biscuits/cookies variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400936 .

obo:FOODON_03542604 a rdfs:Class ;
  rdfs:label "26040 - edible insect eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542603 .

obo:FOODON_03500057 a rdfs:Class ;
  rdfs:label "food-grade natural-based polymer surface"@en ;
  rdfs:comment "A surface made of polymer extracted from nature."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:FOODON_02022011 a rdfs:Class ;
  rdfs:label "tilefish"@en ;
  rdfs:comment "A whole tilefish."@en ;
  rdfs:subClassOf obo:FOODON_03411923 .

obo:FOODON_03541486 a rdfs:Class ;
  rdfs:label "14860 - medlars (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars]"@en ;
  rdfs:subClassOf obo:FOODON_03541485 .

obo:FOODON_00002720 a rdfs:Class ;
  rdfs:label "food (hulled)"@en ;
  rdfs:comment "A hulled food is a grain such as rice that has been subjected to a dehulling process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03309298 a rdfs:Class ;
  rdfs:label "snook (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304764 a rdfs:Class ;
  rdfs:label "pecan (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002107 .

obo:FOODON_03413043 a rdfs:Class ;
  rdfs:label "calcium inosinate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302434 a rdfs:Class ;
  rdfs:label "root beer (sugar free)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03301704 a rdfs:Class ;
  rdfs:label "onion (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:NCBITaxon_7001 a rdfs:Class ;
  rdfs:label "Caelifera" ;
  rdfs:subClassOf obo:NCBITaxon_6993 .

obo:FOODON_03401553 a rdfs:Class ;
  rdfs:label "10006265 - eryngii (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms."""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03541811 a rdfs:Class ;
  rdfs:label "18110 - jam, lingonberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03543985 a rdfs:Class ;
  rdfs:label "39850 - soups (dry mixture uncooked) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543984 .

obo:CDNO_0000014 a rdfs:Class ;
  rdfs:label "vitamin (molecular entity)" ;
  rdfs:comment "An organic molecule that has a vitamin(role)"@en ;
  rdfs:subClassOf obo:CDNO_0000001 .

obo:CHEBI_87036 a rdfs:Class ;
  rdfs:label "benzimidazole fungicide" ;
  rdfs:comment "Compounds that contain a benzimidazole moiety as a key feature of their structure and which have been used as fungicides." ;
  rdfs:subClassOf obo:CHEBI_22715 .

obo:FOODON_03305715 a rdfs:Class ;
  rdfs:label "spezzatino di vitello"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00001678 .

obo:FOODON_03400863 a rdfs:Class ;
  rdfs:label "dessert sauce (eurofir)"@en ;
  rdfs:comment "Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:FOODON_03306824 a rdfs:Class ;
  rdfs:label "doughnut (butter batter)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03309964 a rdfs:Class ;
  rdfs:label "poultry seasoning (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel removed FOODON:03420138
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:CHEBI_38739 a rdfs:Class ;
  rdfs:label "trihydroxyflavanone" ;
  rdfs:comment "A hydroxyflavanone carrying three hydroxy substituents." ;
  rdfs:subClassOf obo:CHEBI_24697 .

obo:FOODON_03306420 a rdfs:Class ;
  rdfs:label "cannelloni roll with meat in sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00002828 .

obo:CDNO_0201031 a rdfs:Class ;
  rdfs:label "concentration of gluconasturtiin(1-) in material entity" ;
  rdfs:comment "The concentration of gluconasturtiin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03414659 a rdfs:Class ;
  rdfs:label "cassytha plant"@en ;
  rdfs:comment "*Cassytha* is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_234866 a rdfs:Class ;
  rdfs:label "Perideridia oregana" ;
  rdfs:subClassOf obo:NCBITaxon_241778 .

obo:FOODON_03413189 a rdfs:Class ;
  rdfs:label "polyglycerol esters of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_531328 a rdfs:Class ;
  rdfs:label "Haemulon scudderii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon_scudderii> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:NCBITaxon_8015 a rdfs:Class ;
  rdfs:label "Salmonidae" ;
  rdfs:subClassOf obo:NCBITaxon_8006 .

obo:FOODON_00004441 a rdfs:Class ;
  rdfs:label "delicata squash (raw)"@en ;
  rdfs:comment "A whole delicata squash which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004440 .

obo:FOODON_02020576 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03301402 a rdfs:Class ;
  rdfs:label "ginseng"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001905 .

obo:FOODON_03304598 a rdfs:Class ;
  rdfs:label "orange juice (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03430156 a rdfs:Class ;
  rdfs:label "chewable tablet"@en ;
  rdfs:comment "Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets]"@en ;
  rdfs:subClassOf obo:FOODON_03430155 .

obo:FOODON_02021859 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet (with skin, raw)"@en ;
  rdfs:comment "A raw sockeye salmon fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021855 , obo:FOODON_02021858 .

obo:NCBITaxon_303185 a rdfs:Class ;
  rdfs:label "Gentianeae" ;
  rdfs:subClassOf obo:NCBITaxon_21472 .

obo:FOODON_03540547 a rdfs:Class ;
  rdfs:label "05470 - florence fennels (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]"@en ;
  rdfs:subClassOf obo:FOODON_03540546 .

obo:FOODON_02020338 a rdfs:Class ;
  rdfs:label "piece(s) of chicken thigh"@en ;
  rdfs:comment "One or more pieces of chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:FOODON_03414811 a rdfs:Class ;
  rdfs:label "horn snail"@en ;
  rdfs:comment "A species of marine gastropod molluscs in the family Potamididae."@en ;
  rdfs:subClassOf obo:FOODON_03414638 .

obo:FOODON_03490127 a rdfs:Class ;
  rdfs:label "laminate tube, unlined aluminum ends"@en ;
  rdfs:subClassOf obo:FOODON_03490167 .

obo:PO_0030083 a rdfs:Class ;
  rdfs:label "gametophore bud initial cell" ;
  rdfs:comment "A protonema sub-apical initial hat gives rise to a gametophore bud." ;
  rdfs:subClassOf obo:PO_0030086 .

obo:FOODON_03414038 a rdfs:Class ;
  rdfs:label "obsolete: four-spot flounder"@en .

obo:FOODON_02021841 a rdfs:Class ;
  rdfs:label "nile tilapia fillet"@en ;
  rdfs:comment "A butchery cut of nile tilapia that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021840 .

obo:NCBITaxon_41492 a rdfs:Class ;
  rdfs:label "Bellis perennis" ;
  rdfs:comment """*Bellis perennis* is a common European species of daisy, of the *Asteraceae* family, often considered the archetypal species of that name. Many related plants also share the name \"daisy\", so to distinguish this species from other daisies it is sometimes qualified as common daisy, lawn daisy or English daisy. This daisy may be used as a potherb. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement. *Bellis perennis* has astringent properties and has been used in herbal medicine. 
[https://en.wikipedia.org/wiki/Bellis_perennis]"""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_102809 .

obo:FOODON_03316555 a rdfs:Class ;
  rdfs:label "dessert (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:UO_0000000 a rdfs:Class ;
  rdfs:label "unit" ;
  rdfs:subClassOf obo:IAO_0000028 .

obo:NCBITaxon_76917 a rdfs:Class ;
  rdfs:label "Cheilodactylidae" ;
  rdfs:subClassOf obo:NCBITaxon_1545900 .

obo:CDNO_0200462 a rdfs:Class ;
  rdfs:label "concentration of arabinoxylan in material entity" ;
  rdfs:comment "The concentration of arabinoxylan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200010 , obo:PATO_0000033 .

obo:FOODON_03413875 a rdfs:Class ;
  rdfs:label "obsolete: mediterranean ling"@en .

obo:FOODON_00001907 a rdfs:Class ;
  rdfs:label "gluten refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03311277 a rdfs:Class ;
  rdfs:label "ribier grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003776 .

obo:FOODON_03301023 a rdfs:Class ;
  rdfs:label "honey (black)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_8234 a rdfs:Class ;
  rdfs:label "Thunnus" ;
  rdfs:subClassOf obo:NCBITaxon_186749 .

obo:NCBITaxon_6701 a rdfs:Class ;
  rdfs:label "Pandalidae" ;
  rdfs:subClassOf obo:NCBITaxon_6694 .

obo:FOODON_03400321 a rdfs:Class ;
  rdfs:label "stabilizer (us cfr)"@en ;
  rdfs:comment "Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions."@en ;
  rdfs:subClassOf obo:FOODON_03400319 .

obo:FOODON_02021296 a rdfs:Class ;
  rdfs:label "veal organ"@en ;
  rdfs:comment "An organ that derives from a veal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02021292 .

obo:FOODON_03301498 a rdfs:Class ;
  rdfs:label "cow milk (homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:NCBITaxon_193297 a rdfs:Class ;
  rdfs:label "Aronia" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03303749 a rdfs:Class ;
  rdfs:label "candy cane"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_13749 a rdfs:Class ;
  rdfs:label "Vaccinium" ;
  rdfs:subClassOf obo:NCBITaxon_217062 .

obo:FOODON_03302512 a rdfs:Class ;
  rdfs:label "orange marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_03541189 a rdfs:Class ;
  rdfs:label "11890 - rapeseeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541188 .

obo:FOODON_03412799 a rdfs:Class ;
  rdfs:label "obsolete: african fan palm plant"@en .

obo:NCBITaxon_198232 a rdfs:Class ;
  rdfs:label "Palinurus elephas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Palinurus_elephas> ;
  rdfs:subClassOf obo:FOODON_03411075 , obo:NCBITaxon_6732 .

obo:ENVO_00000447 a rdfs:Class ;
  rdfs:label "marine biome" ;
  rdfs:comment "An aquatic biome which is determined by a marine water body." ;
  rdfs:subClassOf obo:ENVO_00002030 , obo:ENVO_01001788 .

obo:FOODON_03400818 a rdfs:Class ;
  rdfs:label "leavened bread (eurofir)"@en ;
  rdfs:comment "includes wholemeal wheat bread, soda bread, rye bread"@en ;
  rdfs:subClassOf obo:FOODON_03400817 .

obo:FOODON_03000246 a rdfs:Class ;
  rdfs:label "cardamom seed (whole or pieces)"@en ;
  rdfs:comment "A whole cardamom or some substance made from a processed cardamom."@en ;
  rdfs:subClassOf obo:FOODON_00001683 .

obo:FOODON_03544382 a rdfs:Class ;
  rdfs:label "43820 - strawberry yoghurt flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316332 a rdfs:Class ;
  rdfs:label "edible gelatinous coating for meat products"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:FOODON_03541863 a rdfs:Class ;
  rdfs:label "18630 - canned or jarred mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03311474 a rdfs:Class ;
  rdfs:label "beef shortening"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001900 .

obo:NCBITaxon_399148 a rdfs:Class ;
  rdfs:label "Sphyraena guachancho" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Guachanche_barracuda> ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_03316474 a rdfs:Class ;
  rdfs:label "grain seed (glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* acidified FOODON:03460200
* food coating or covering process FOODON:03460353"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:NCBITaxon_1203511 a rdfs:Class ;
  rdfs:label "Aspleniineae" ;
  rdfs:subClassOf obo:NCBITaxon_3268 .

obo:HANCESTRO_0375 a rdfs:Class ;
  rdfs:label "Maltese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03308395 a rdfs:Class ;
  rdfs:label "halibut steak (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_00004454 a rdfs:Class ;
  rdfs:label "green cardamom seed (dried)"@en ;
  rdfs:comment "A whole dried green cardamom seed."@en ;
  rdfs:subClassOf obo:FOODON_00001683 .

obo:PATO_0000047 a rdfs:Class ;
  rdfs:label "biological sex" ;
  rdfs:comment "An organismal quality inhering in a bearer by virtue of the bearer's ability to undergo sexual reproduction in order to differentiate the individuals or types involved." ;
  rdfs:subClassOf obo:PATO_0001995 .

obo:FOODON_03308156 a rdfs:Class ;
  rdfs:label "oyster (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03304240 .

obo:NCBITaxon_71274 a rdfs:Class ;
  rdfs:label "asterids" ;
  rdfs:subClassOf obo:NCBITaxon_1437201 .

obo:FOODON_00003876 a rdfs:Class ;
  rdfs:label "ranch sandwich"@en ;
  rdfs:comment "A sandwich made with ranch dressing, which is a creamy salad dressing containing milk or buttermilk and mayonnaise."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03310027 a rdfs:Class ;
  rdfs:label "oilseed (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CHEBI_17151 a rdfs:Class ;
  rdfs:label "xylitol" ;
  rdfs:comment "A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group." ;
  rdfs:subClassOf obo:CHEBI_25899 , obo:FOODON_03412972 .

obo:FOODON_03307083 a rdfs:Class ;
  rdfs:label "diabetic preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: glucitol CHEBI:30911
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03303532 a rdfs:Class ;
  rdfs:label "tybo cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* full fat removal process FOODON:03460248
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:ONS_0000083 a rdfs:Class ;
  rdfs:label "population regular diet"@en ;
  rdfs:comment "The regular course of eating and drinking adopted by a population in a certain geographical area, or in a certain cultural setting, or following certain common eating behaviour."@en ;
  rdfs:subClassOf obo:ONS_0000080 .

obo:FOODON_03308332 a rdfs:Class ;
  rdfs:label "california pilchard (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:CHEBI_78689 a rdfs:Class ;
  rdfs:label "hydrolysable tannin" ;
  rdfs:comment "A tannin that yields gallic or ellagic acids upon acid hydrolysis." ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03411998 a rdfs:Class ;
  rdfs:label "decapod"@en ;
  rdfs:comment "The Decapoda or decapods (literally \"ten-footed\") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda]"@en ;
  rdfs:subClassOf obo:FOODON_03411374 .

obo:NCBITaxon_182234 a rdfs:Class ;
  rdfs:label "Salangidae" ;
  rdfs:subClassOf obo:NCBITaxon_41711 .

obo:FOODON_03542258 a rdfs:Class ;
  rdfs:label "22580 - asian swamp eel (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03540110 a rdfs:Class ;
  rdfs:label "01100 - rye bran (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran]"@en ;
  rdfs:subClassOf obo:FOODON_03540108 .

obo:FOODON_03315652 a rdfs:Class ;
  rdfs:label "poultry meat by-product (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:FOODON_03309208 a rdfs:Class ;
  rdfs:label "milker herring"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_02000172 a rdfs:Class ;
  rdfs:label "beef sirloin bavette flap (raw)"@en ;
  rdfs:comment "A raw beef sirloin bavette flap cut."@en ;
  rdfs:subClassOf obo:FOODON_02000171 , obo:FOODON_02000465 .

obo:FOODON_03316675 a rdfs:Class ;
  rdfs:label "fish stick (breaded, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* preservation by quick freezing FOODON:03470132
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03307809 .

obo:FOODON_03310607 a rdfs:Class ;
  rdfs:label "potato hash brown"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:PO_0025084 a rdfs:Class ;
  rdfs:label "reproductive bud" ;
  rdfs:comment "A bud that develops into a reproductive shoot system." ;
  rdfs:subClassOf obo:PO_0000055 , obo:PO_0025082 .

obo:FOODON_03316847 a rdfs:Class ;
  rdfs:label "brick cheese for manufacturing"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* bacteria curing process FOODON:03460326"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_00003172 a rdfs:Class ;
  rdfs:label "welsh onion"@en ;
  rdfs:comment "An onion that is harvested from the Welsh onion plant."@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_03316347 .

obo:NCBITaxon_34536 a rdfs:Class ;
  rdfs:label "Sepiola" ;
  rdfs:subClassOf obo:NCBITaxon_34531 .

obo:FOODON_03411883 a rdfs:Class ;
  rdfs:label "obsolete: summer flounder"@en .

obo:FOODON_03543858 a rdfs:Class ;
  rdfs:label "38580 - meat balls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:NCBITaxon_6627 a rdfs:Class ;
  rdfs:label "Illex" ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:CHEBI_68329 a rdfs:Class ;
  rdfs:label "syringic acid" ;
  rdfs:comment "A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_02020996 a rdfs:Class ;
  rdfs:label "piece(s) of beefalo organ"@en ;
  rdfs:comment "One or more pieces of beefalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02020994 .

obo:FOODON_03544135 a rdfs:Class ;
  rdfs:label "41350 - apple chutney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney]"@en ;
  rdfs:subClassOf obo:FOODON_03544133 .

obo:FOODON_03401093 a rdfs:Class ;
  rdfs:label "10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_03311610 a rdfs:Class ;
  rdfs:label "pork (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:PO_0005029 a rdfs:Class ;
  rdfs:label "root primordium" ;
  rdfs:comment "A primordium (PO:0025127) that develops from a root anlagen (PO:0025433) and is committed to the development of a root (PO:0009005)." ;
  rdfs:subClassOf obo:PO_0025127 .

obo:FOODON_03530013 a rdfs:Class ;
  rdfs:label "commercial grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:NCBITaxon_150434 a rdfs:Class ;
  rdfs:label "Panulirus polyphagus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_polyphagus> ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:CHEBI_46792 a rdfs:Class ;
  rdfs:label "hydroxypolyether" ;
  rdfs:comment "A hydroxyether compound containing more than one ether group." ;
  rdfs:subClassOf obo:CHEBI_46774 , obo:CHEBI_46789 .

obo:FOODON_03302178 a rdfs:Class ;
  rdfs:label "trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_00003376 a rdfs:Class ;
  rdfs:label "cell-based technology food product"@en ;
  rdfs:comment "A food product made from plant or animal cell lines incubated in a production facility."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02021690 a rdfs:Class ;
  rdfs:label "piece of pork liver"@en ;
  rdfs:comment "A piece of a pork liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02021687 .

obo:FOODON_00002127 a rdfs:Class ;
  rdfs:label "plant based food product for animal"@en ;
  rdfs:seeAlso <https://www.feedipedia.org/> ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03301726 a rdfs:Class ;
  rdfs:label "bubble gum"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03310037 a rdfs:Class ;
  rdfs:label "plaa tuu"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* natural heat drying FOODON:03470141"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03540316 a rdfs:Class ;
  rdfs:label "03160 - oat rolled grains, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal]"@en ;
  rdfs:subClassOf obo:FOODON_03540314 .

obo:FOODON_03542536 a rdfs:Class ;
  rdfs:label "25360 - chilean mussel (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel]"@en ;
  rdfs:subClassOf obo:FOODON_03542534 .

obo:FOODON_03315581 a rdfs:Class ;
  rdfs:label "veal (preserved, jellied)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001678 .

obo:FOODON_03400900 a rdfs:Class ;
  rdfs:label "10000117 - tea - instant (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st"@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:NCBITaxon_2759 a rdfs:Class ;
  rdfs:label "Eukaryota" ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:FAO_0000027 a rdfs:Class ;
  rdfs:label "conidium of conidiophore head" ;
  rdfs:comment "A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head." ;
  rdfs:subClassOf obo:FAO_0000025 .

obo:FOODON_03401086 a rdfs:Class ;
  rdfs:label "10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:FOODON_03302086 a rdfs:Class ;
  rdfs:label "vegetable (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03414275 a rdfs:Class ;
  rdfs:label "obsolete: splendid alfonsino"@en .

obo:FOODON_03308499 a rdfs:Class ;
  rdfs:label "game bird meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002477 .

obo:FOODON_00001987 a rdfs:Class ;
  rdfs:label "king crab food product"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_00002282 a rdfs:Class ;
  rdfs:label "strawberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03305503 a rdfs:Class ;
  rdfs:label "pet food (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* pet animal as consumer FOODON:03510029"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002682 .

obo:CHEBI_20106 a rdfs:Class ;
  rdfs:label "vanillylmandelic acid" ;
  rdfs:comment "An aromatic ether that is the 3-O-methyl ether of 3,4-dihydroxymandelic acid." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03413954 a rdfs:Class ;
  rdfs:label "obsolete: pacific jack mackerel"@en .

obo:FOODON_03540231 a rdfs:Class ;
  rdfs:label "02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540228 .

obo:FOODON_03414628 a rdfs:Class ;
  rdfs:label "cherax"@en ;
  rdfs:comment "The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species."@en ;
  rdfs:subClassOf obo:FOODON_03414627 .

obo:FOODON_03542006 a rdfs:Class ;
  rdfs:label "20060 - turkey, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542004 .

obo:CHEBI_86477 a rdfs:Class ;
  rdfs:label "sodium sulfite" ;
  rdfs:comment "An inorganic sodium salt having sulfite as the counterion." ;
  rdfs:subClassOf obo:CHEBI_38702 , obo:CHEBI_48857 , obo:FOODON_03412972 .

obo:FOODON_00004161 a rdfs:Class ;
  rdfs:label "plant based powder"@en ;
  rdfs:comment "A powder made from a plant."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03304879 a rdfs:Class ;
  rdfs:label "catnip tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03316937 a rdfs:Class ;
  rdfs:label "coffee bean (decaffeinated, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:FOODON_03317264 a rdfs:Class ;
  rdfs:label "meat food product (cured, comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03530020 a rdfs:Class ;
  rdfs:label "brisket"@en ;
  rdfs:comment "A cut of meat from the breast or lower chest of beef or veal."@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03303930 a rdfs:Class ;
  rdfs:label "ladyfinger cookie (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* food baking process FOODON:03450005
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: grain added FOODON:03460152
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 , obo:FOODON_00001810 .

obo:FOODON_03305409 a rdfs:Class ;
  rdfs:label "nondairy whipped cream topping"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_00004685 a rdfs:Class ;
  rdfs:label "rockweed (dried)"@en ;
  rdfs:comment "Dried rockweed."@en ;
  rdfs:subClassOf obo:FOODON_03304817 .

obo:FOODON_03310467 a rdfs:Class ;
  rdfs:label "yogurt (nonfat, sweetened with aspartame)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: nonnutritive sweetener added FOODON:03460108
* low fat food FOODON:03510039
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03411331 a rdfs:Class ;
  rdfs:label "clam"@en ;
  rdfs:comment "Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor."@en ;
  rdfs:subClassOf obo:FOODON_00001291 , obo:FOODON_03412113 .

obo:NCBITaxon_1927087 a rdfs:Class ;
  rdfs:label "Annoneae" ;
  rdfs:subClassOf obo:NCBITaxon_22140 .

obo:FOODON_00002507 a rdfs:Class ;
  rdfs:label "taurine cattle"@en ;
  rdfs:comment "Taurine cattle (Bos taurus taurus), also called European cattle, are a subspecies of domesticated cattle originating in the Near East. Both taurine cattle and indicine cattle (zebus) are descended from the aurochs. Taurine cattle were originally considered a distinct species, but are now typically grouped with zebus and aurochs into one species, Bos taurus. Most modern breeds of cattle are taurine cattle."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03302889 a rdfs:Class ;
  rdfs:label "food (charcoal-broiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* charcoal broiling FOODON:03450007"""@en ;
  rdfs:subClassOf obo:FOODON_00002647 .

obo:FOODON_02000146 a rdfs:Class ;
  rdfs:label "beef sirloin (raw)"@en ;
  rdfs:comment "A raw beef sirloin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000145 , obo:FOODON_02000463 .

obo:NCBITaxon_341249 a rdfs:Class ;
  rdfs:label "Bathyraja parmifera" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/Bathyraja-parmifera.html> , <https://en.wikipedia.org/wiki/Bathyraja> ;
  rdfs:subClassOf obo:NCBITaxon_117870 .

obo:FOODON_00003792 a rdfs:Class ;
  rdfs:label "cardamom seed"@en ;
  rdfs:comment "A seed of a cardamom plant (Elettaria cardamomum)."@en ;
  rdfs:subClassOf obo:FOODON_00001683 , obo:PO_0009010 .

obo:FOODON_03316576 a rdfs:Class ;
  rdfs:label "jelly, zella"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: carrageenan CHEBI:3435
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03400734 a rdfs:Class ;
  rdfs:label "11  beverages (non-milk) (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03541548 a rdfs:Class ;
  rdfs:label "15480 - olallieberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:CHEBI_16113 a rdfs:Class ;
  rdfs:label "cholesterol" ;
  rdfs:comment "A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_15889 .

obo:FOODON_03540514 a rdfs:Class ;
  rdfs:label "05140 - barley sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:CHEBI_7603 a rdfs:Class ;
  rdfs:label "Nobilin " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_02020558 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat (raw)"@en ;
  rdfs:comment "A raw piece of dark turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020464 , obo:FOODON_02020557 .

obo:FOODON_03308832 a rdfs:Class ;
  rdfs:label "crab (deviled, shrimp added, in aluminum shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'aluminum container' FOODON:03490182
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03304215 .

obo:FOODON_00004118 a rdfs:Class ;
  rdfs:label "chicken strip"@en ;
  rdfs:comment "A boneless, skinless strip of a chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00003364 .

obo:PO_0000019 a rdfs:Class ;
  rdfs:label "gynoecium primordium" ;
  rdfs:comment "A floral structure primordium (PO:0025477) that is committed to the development of a gynoecium (PO:0009062)." ;
  rdfs:subClassOf obo:PO_0025477 .

obo:FOODON_03460103 a rdfs:Class ;
  rdfs:label "component substitution process"@en ;
  rdfs:comment "LanguaL curation note: Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_03544079 a rdfs:Class ;
  rdfs:label "40790 - hydrolysed vegetable proteins (efsa foodex2)"@en ;
  rdfs:comment "The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food]"@en ;
  rdfs:subClassOf obo:FOODON_03544077 .

obo:FOODON_00001878 a rdfs:Class ;
  rdfs:label "frozen dairy dessert"@en ;
  rdfs:subClassOf obo:FOODON_00001800 , obo:FOODON_00001879 .

obo:FOODON_03540847 a rdfs:Class ;
  rdfs:label "08470 - maori dock (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock]"@en ;
  rdfs:subClassOf obo:FOODON_03540846 .

obo:FOODON_03316340 a rdfs:Class ;
  rdfs:label "rhubarb (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* stem or stalk (without leaves) FOODON:03420101"""@en ;
  rdfs:subClassOf obo:FOODON_00002202 .

obo:PATO_0001548 a rdfs:Class ;
  rdfs:label "quality of a liquid" ;
  rdfs:comment "A physical quality inhering in an entity exhibiting the physical characteristics of an amorphous (non-crystalline) form of matter between a gas and a solid that has a definite volume, but no definite shape." ;
  rdfs:subClassOf obo:PATO_0002198 .

obo:FOODON_03490140 a rdfs:Class ;
  rdfs:label "glass container, plastic lid, aluminum foil lining"@en ;
  rdfs:subClassOf obo:FOODON_03490134 .

obo:CHEBI_77868 a rdfs:Class ;
  rdfs:label "potassium sorbate" ;
  rdfs:comment "A potassium salt having sorbate as the counterion." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:FOODON_03412972 .

obo:FOODON_03412022 a rdfs:Class ;
  rdfs:label "inky cap mushroom"@en ;
  rdfs:comment "A fruitbody of a Coprinopsis atramentaria fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03460852 a rdfs:Class ;
  rdfs:label "obsolete: flaxseed oil"@en .

obo:FOODON_03315705 a rdfs:Class ;
  rdfs:label "filling mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03304389 a rdfs:Class ;
  rdfs:label "cow milk (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:NCBITaxon_201275 a rdfs:Class ;
  rdfs:label "Xanthosoma violaceum" ;
  rdfs:subClassOf obo:FOODON_03411499 , obo:NCBITaxon_15105 .

obo:FOODON_03414227 a rdfs:Class ;
  rdfs:label "canary melon plant"@en ;
  rdfs:comment "The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon."@en ;
  rdfs:subClassOf obo:NCBITaxon_357961 .

obo:NCBITaxon_4539 a rdfs:Class ;
  rdfs:label "Panicum" ;
  rdfs:subClassOf obo:NCBITaxon_147428 .

obo:NCBITaxon_219535 a rdfs:Class ;
  rdfs:label "Ameiurus platycephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ameiurus_platycephalus> ;
  rdfs:subClassOf obo:NCBITaxon_50384 .

obo:FOODON_03540612 a rdfs:Class ;
  rdfs:label "06120 - stink beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_00001951 a rdfs:Class ;
  rdfs:label "hops product flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002377 .

obo:FOODON_03420120 a rdfs:Class ;
  rdfs:label "whole animal, skinned, defeathered or scaled, eviscerated"@en ;
  rdfs:subClassOf obo:FOODON_03420173 .

obo:FOODON_03413583 a rdfs:Class ;
  rdfs:label "obsolete: cape lobster"@en .

obo:FOODON_03411898 a rdfs:Class ;
  rdfs:label "bergamot orange plant"@en ;
  rdfs:comment """*Citrus bergamia*, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. 
 The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange]"""@en ;
  rdfs:subClassOf obo:FOODON_03411193 .

obo:FOODON_00002581 a rdfs:Class ;
  rdfs:label "aquatic invertebrate"@en ;
  rdfs:comment "An aquatic invertebrate may live entirely beneath the water, or may live upon its surface or on the plants surrounding it. Some breathe air, others breathe water. To move, they may walk, swim, float, skate, fly or glide on their bellies—or they may not move much at all."@en ;
  rdfs:subClassOf obo:FOODON_00002452 .

obo:NCBITaxon_396893 a rdfs:Class ;
  rdfs:label "Brachyplatystoma vaillantii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brachyplatystoma_vaillantii> ;
  rdfs:subClassOf obo:FOODON_03411969 , obo:NCBITaxon_337631 .

obo:FOODON_03316266 a rdfs:Class ;
  rdfs:label "cream dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* cream food product FOODON:00001216"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:FOODON_03304010 a rdfs:Class ;
  rdfs:label "pinto refried beans"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking with added fat or oil FOODON:03450025
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002122 .

obo:NCBITaxon_13733 a rdfs:Class ;
  rdfs:label "Trichiurus lepturus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Largehead_hairtail> ;
  rdfs:subClassOf obo:FOODON_03411154 , obo:NCBITaxon_13732 .

obo:NCBITaxon_59762 a rdfs:Class ;
  rdfs:label "Scyllarides" ;
  rdfs:seeAlso <https://www.gbif.org/species/2221726> ;
  rdfs:subClassOf obo:NCBITaxon_59755 .

obo:FOODON_03317303 a rdfs:Class ;
  rdfs:label "stew (meat-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_00003319 a rdfs:Class ;
  rdfs:label "langostino lobster product (sensu USA)"@en ;
  rdfs:comment "In the United States, a langostino lobster food product is legislated to refer to one of three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon."@en ;
  rdfs:subClassOf obo:FOODON_00001993 .

obo:FOODON_03308717 a rdfs:Class ;
  rdfs:label "swordfish (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002307 .

obo:CDNO_0200069 a rdfs:Class ;
  rdfs:label "concentration of diglyceride in material entity" ;
  rdfs:comment "The concentration of diglyceride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:GAZ_00005341 a rdfs:Class ;
  rdfs:label "Republic of China" ;
  rdfs:comment "A state in East Asia with de facto rule of the island of Tawain and adjacent territory. The Republic of China currently administers two historical provinces of China (one completely and a small part of another one) and centrally administers two direct-controlled municipalities." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:NCBITaxon_417012 a rdfs:Class ;
  rdfs:label "Livistoneae" ;
  rdfs:subClassOf obo:NCBITaxon_169700 .

obo:FOODON_00003995 a rdfs:Class ;
  rdfs:label "Argopecten aequisulcatus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2285865> ;
  rdfs:subClassOf obo:NCBITaxon_31198 .

obo:FOODON_03411310 a rdfs:Class ;
  rdfs:label "obsolete: longfin smelt"@en .

obo:CHEBI_17678 a rdfs:Class ;
  rdfs:label "2'-hydroxyformononetin" ;
  rdfs:comment "A member of the class of 4'-methoxyisoflavones that is formononetin with a hydroxy group at the 2'position." ;
  rdfs:subClassOf obo:CHEBI_38756 .

obo:FOODON_03308016 a rdfs:Class ;
  rdfs:label "snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:NCBITaxon_264216 a rdfs:Class ;
  rdfs:label "Pinjalo pinjalo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pinjalo> ;
  rdfs:subClassOf obo:NCBITaxon_119691 .

obo:FOODON_03414579 a rdfs:Class ;
  rdfs:label "obsolete: bacteroidetes"@en .

obo:FOODON_03413456 a rdfs:Class ;
  rdfs:label "garden nasturtium plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03412968 .

obo:FOODON_03307121 a rdfs:Class ;
  rdfs:label "red bliss potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03301449 .

obo:CHEBI_145232 a rdfs:Class ;
  rdfs:label "cellulose acetate" ;
  rdfs:comment "A glucan derivative obtained through the esterification of cellulose by acetic anhydride or acetic acid, resulting in the substitution of some of the hydroxy groups of cellulose by acetyl groups. It is used in a variety of applications including base material for photographic film, clothing, membrane filters, coatings, food packaging, and as a frame material for eyeglasses." ;
  rdfs:subClassOf obo:CHEBI_47622 , obo:CHEBI_71298 .

obo:FOODON_00001804 a rdfs:Class ;
  rdfs:label "deep sea lobster food product"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03304569 a rdfs:Class ;
  rdfs:label "imitation rose hip jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:CDNO_0200960 a rdfs:Class ;
  rdfs:label "concentration of nomilin in material entity" ;
  rdfs:comment "The concentration of nomilin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:FOODON_03310904 a rdfs:Class ;
  rdfs:label "crustacean (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_03317448 .

obo:FOODON_03317526 a rdfs:Class ;
  rdfs:label "cephalopod (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03316161 .

obo:NCIT_C80249 a rdfs:Class ;
  rdfs:label "Breakfast" ;
  rdfs:comment "The first meal of the day (usually in the morning)." ;
  rdfs:subClassOf obo:NCIT_C80248 .

obo:NCBITaxon_190548 a rdfs:Class ;
  rdfs:label "Vaccinium uliginosum" ;
  rdfs:subClassOf obo:FOODON_03411614 , obo:NCBITaxon_13749 .

obo:FOODON_02000346 a rdfs:Class ;
  rdfs:label "veal leg"@en ;
  rdfs:comment "A veal cut that is the portion of hindquarter remaining after the removal of loin."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:CHEBI_67016 a rdfs:Class ;
  rdfs:label "tetrahydrofolate" ;
  rdfs:comment "A folate obtained by deprotonation of any tetrahydrofolic acid." ;
  rdfs:subClassOf obo:CHEBI_176842 .

obo:FOODON_03302105 a rdfs:Class ;
  rdfs:label "cereal beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001709 .

obo:FOODON_03400787 a rdfs:Class ;
  rdfs:label "processed cheese (eurofir)"@en ;
  rdfs:comment "Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular."@en ;
  rdfs:subClassOf obo:FOODON_03400784 .

obo:FOODON_03542852 a rdfs:Class ;
  rdfs:label "28520 - cheese, tete de moine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003128 a rdfs:Class ;
  rdfs:label "catjang pea (raw)"@en ;
  rdfs:comment "Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics."@en ;
  rdfs:subClassOf obo:FOODON_00003779 .

obo:FOODON_03311119 a rdfs:Class ;
  rdfs:label "milkshake (chocolate-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03307485 .

obo:CHEBI_166899 a rdfs:Class ;
  rdfs:label "globulin type" ;
  rdfs:comment "One of the major classifications of proteins, which may be further divided into the euglobulins and the pseudoglobulins. The former group is insoluble in water but soluble in saline solutions and may be precipitated in water that has been half-saturated with a salt such as ammonium sulfate. The latter group is soluble in water and has properties that resemble those of the true globulins. Globulins are an important source of protein in seed plants and are found in minute amounts in cereals. Globulins found in animal fluids are enzymes, antibodies, and fibrous and contractile proteins usually contained in the blood plasma." ;
  rdfs:subClassOf obo:CDNO_0000009 .

obo:CHEBI_24780 a rdfs:Class ;
  rdfs:label "imidazoles" ;
  rdfs:comment "A five-membered organic heterocycle containing two nitrogen atoms at positions 1 and 3, or any of its derivatives; compounds containing an imidazole skeleton." ;
  rdfs:subClassOf obo:CHEBI_23677 .

obo:GAZ_00006891 a rdfs:Class ;
  rdfs:label "Fiji" ;
  rdfs:comment "An island nation in the South Pacific Ocean east of Vanuatu, west of Tonga and south of Tuvalu. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets. The two major islands, Viti Levu and Vanua Levu, account for 87% of the population." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03316280 a rdfs:Class ;
  rdfs:label "fish product (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03412172 a rdfs:Class ;
  rdfs:label "balsam apple plant"@en ;
  rdfs:subClassOf obo:FOODON_03412091 .

obo:FOODON_03310286 a rdfs:Class ;
  rdfs:label "jowar"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03309000 a rdfs:Class ;
  rdfs:label "labrador redfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_3716 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. capitata" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03543768 a rdfs:Class ;
  rdfs:label "37680 - follow-on formula, soya-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle]"@en ;
  rdfs:subClassOf obo:FOODON_03543766 .

obo:FOODON_03543574 a rdfs:Class ;
  rdfs:label "35740 - other herbal infusion materials from leaves and herbs (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03543451 .

obo:CDNO_0200137 a rdfs:Class ;
  rdfs:label "concentration of macro element in material entity" ;
  rdfs:comment "The concentration of macro element when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200136 , obo:PATO_0000033 .

obo:FOODON_03543111 a rdfs:Class ;
  rdfs:label "31110 - walnut oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:NCBITaxon_19944 a rdfs:Class ;
  rdfs:label "Valerianaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4199 .

obo:FOODON_03401201 a rdfs:Class ;
  rdfs:label "10000618 - vinegars/cooking wines variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401198 .

obo:CHEBI_84395 a rdfs:Class ;
  rdfs:label "amylodextrin" ;
  rdfs:comment "A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin." ;
  rdfs:subClassOf obo:CHEBI_23652 .

obo:FOODON_03306639 a rdfs:Class ;
  rdfs:label "linseed bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03305335 a rdfs:Class ;
  rdfs:label "brown sauce mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002349 .

obo:FOODON_03000061 a rdfs:Class ;
  rdfs:label "borage flower"@en ;
  rdfs:comment "A flower bud of a borage plant (Borago officinalis)."@en ;
  rdfs:subClassOf obo:FOODON_00003038 , obo:PO_0000056 .

obo:FOODON_03310016 a rdfs:Class ;
  rdfs:label "cow skim milk (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:NCBITaxon_228653 a rdfs:Class ;
  rdfs:label "Laemonema longipes" ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:FOODON_03317027 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_00004566 a rdfs:Class ;
  rdfs:label "elephants foot yam"@en ;
  rdfs:comment "A tuber of a suran (Amorphophallus paeoniifolius) plant"@en ;
  rdfs:subClassOf obo:PO_0025522 .

obo:FOODON_03308033 a rdfs:Class ;
  rdfs:label "jack (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03413579 a rdfs:Class ;
  rdfs:label "obsolete: pygmy krill"@en .

obo:FOODON_00001763 a rdfs:Class ;
  rdfs:label "coriander food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03540428 a rdfs:Class ;
  rdfs:label "04280 - bitterblad leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03000149 a rdfs:Class ;
  rdfs:label "watercress leaf (raw)"@en ;
  rdfs:comment "A whole raw watercress leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000148 .

obo:FOODON_02021324 a rdfs:Class ;
  rdfs:label "piece of veal lung"@en ;
  rdfs:comment "A piece of a veal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010081 , obo:FOODON_02021318 .

obo:FOODON_03316085 a rdfs:Class ;
  rdfs:label "cow milk (partly dehydrated, less than 28% solids)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03301737 a rdfs:Class ;
  rdfs:label "gammelost cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03000191 a rdfs:Class ;
  rdfs:label "navy bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature navy bean."@en ;
  rdfs:subClassOf obo:FLOPO_0014628 , obo:FOODON_03301949 .

obo:FOODON_00002676 a rdfs:Class ;
  rdfs:label "cod liver food product"@en ;
  rdfs:comment "The liver of a cod fish"@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03308451 a rdfs:Class ;
  rdfs:label "little tunny tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03411024 a rdfs:Class ;
  rdfs:label "tropical or subtropical fruit producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:FOODON_03000053 a rdfs:Class ;
  rdfs:label "rapini leaf"@en ;
  rdfs:comment "A leaf of a rapini plant (Brassica rapa var. Ruvo)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_03000056 .

obo:FOODON_00003656 a rdfs:Class ;
  rdfs:label "clementine"@en ;
  rdfs:comment "A hesperidium fruit of a clementine plant (Citrus x clementina)"@en ;
  rdfs:subClassOf obo:FOODON_00003324 , obo:PO_0030109 .

obo:NCBITaxon_490321 a rdfs:Class ;
  rdfs:label "Monotaxinae" ;
  rdfs:subClassOf obo:NCBITaxon_30848 .

obo:FOODON_03543362 a rdfs:Class ;
  rdfs:label "33620 - raisin wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543361 .

obo:FOODON_03413423 a rdfs:Class ;
  rdfs:label "calamus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03500044 a rdfs:Class ;
  rdfs:label "food-grade steel surface"@en ;
  rdfs:comment "A surface made of food-grade steel."@en ;
  rdfs:subClassOf obo:FOODON_03500041 .

obo:FOODON_03543693 a rdfs:Class ;
  rdfs:label "36930 - witch hazel (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03310752 a rdfs:Class ;
  rdfs:label "date (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03316115 a rdfs:Class ;
  rdfs:label "beverage flavored fruit juice based nonalcoholic"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03311045 a rdfs:Class ;
  rdfs:label "nonfat dry milk (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* rehydration process FOODON:03460259
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 , obo:FOODON_03304375 .

obo:FOODON_03412261 a rdfs:Class ;
  rdfs:label "new zealand wedge clam"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_00003576 a rdfs:Class ;
  rdfs:label "common pear"@en ;
  rdfs:comment "A pome fruit of a common pear plant (Pyrus communis)"@en ;
  rdfs:subClassOf obo:FOODON_00003041 , obo:PO_0030110 .

obo:NCBITaxon_13575 a rdfs:Class ;
  rdfs:label "Istiophorus platypterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indo-Pacific_sailfish> ;
  rdfs:subClassOf obo:FOODON_03411243 , obo:NCBITaxon_13574 .

obo:FOODON_02020873 a rdfs:Class ;
  rdfs:label "domestic yak material"@en ;
  rdfs:comment "Material that derives from some domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03541970 a rdfs:Class ;
  rdfs:label "19700 - duck, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541969 .

obo:FOODON_03490194 a rdfs:Class ;
  rdfs:label "can, bottle or jar"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03412041 a rdfs:Class ;
  rdfs:label "citron melon plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3654 .

obo:FOODON_02000306 a rdfs:Class ;
  rdfs:label "pork tenderloin"@en ;
  rdfs:comment "The whole tenderloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass, thus the name “tender” loin. The tenderloin is located underneath the Finger bones and the Hipbone in the Loin."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03307008 a rdfs:Class ;
  rdfs:label "ham (sodium restricted, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* salt or sodium special claim or use FOODON:03510047"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03542304 a rdfs:Class ;
  rdfs:label "23040 - sockeye salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:CHEBI_88061 a rdfs:Class ;
  rdfs:label "polyamine" ;
  rdfs:comment "Any organic amino compound that contains two or more amino groups." ;
  rdfs:subClassOf obo:CHEBI_50047 .

obo:FOODON_03544225 a rdfs:Class ;
  rdfs:label "42250 - carrot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304869 a rdfs:Class ;
  rdfs:label "sunflower seed (whole kernel, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003581 .

obo:FOODON_03412133 a rdfs:Class ;
  rdfs:label "moreton bay chestnut plant"@en ;
  rdfs:comment "*Castanospermum australe* (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_03414104 a rdfs:Class ;
  rdfs:label "obsolete: starry smooth-hound"@en .

obo:GAZ_00003781 a rdfs:Class ;
  rdfs:label "Jamaica" ;
  rdfs:comment "A nation of the Greater Antilles. Jamaica is divided into 14 parishes, which are grouped into three historic counties that have no administrative relevance." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:FOODON_03400369 a rdfs:Class ;
  rdfs:label "antimicrobial preservative (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03309740 a rdfs:Class ;
  rdfs:label "mustard oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:NCBITaxon_85428 a rdfs:Class ;
  rdfs:label "Zosterisessor ophiocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Grass_goby> ;
  rdfs:subClassOf obo:FOODON_03413939 , obo:NCBITaxon_85427 .

obo:FOODON_03412873 a rdfs:Class ;
  rdfs:label "obsolete: land cress plant"@en .

obo:HANCESTRO_0020 a rdfs:Class ;
  rdfs:label "Taiwanese" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:FOODON_03308105 a rdfs:Class ;
  rdfs:label "alewife (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001581 .

obo:NCBITaxon_8932 a rdfs:Class ;
  rdfs:label "Columba livia" ;
  rdfs:subClassOf obo:NCBITaxon_8930 .

obo:NCBITaxon_490590 a rdfs:Class ;
  rdfs:label "Metanephrops challengeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Metanephrops_challengeri> ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_03542154 a rdfs:Class ;
  rdfs:label "21540 - teewurst-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542152 .

obo:FOODON_03450026 a rdfs:Class ;
  rdfs:label "cooking in small amount of fat or oil"@en ;
  rdfs:comment "Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food."@en ;
  rdfs:seeAlso obo:FOODON_03450008 ;
  rdfs:subClassOf obo:FOODON_03450025 .

obo:FOODON_02021779 a rdfs:Class ;
  rdfs:label "ostrich meat (ground, raw)"@en ;
  rdfs:comment "Ground ostrich meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021778 .

obo:NCBITaxon_8473 a rdfs:Class ;
  rdfs:label "Chelydridae" ;
  rdfs:subClassOf obo:NCBITaxon_1579283 .

obo:FOODON_03307416 a rdfs:Class ;
  rdfs:label "distilled water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* food distillation process FOODON:03460270
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_03301258 .

obo:FOODON_03411850 a rdfs:Class ;
  rdfs:label "obsolete: pacific round herring"@en .

obo:FOODON_02020243 a rdfs:Class ;
  rdfs:label "chicken wing (with skin)"@en ;
  rdfs:comment "A chicken wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00002674 , obo:FOODON_02020027 , obo:FOODON_02020209 .

obo:FOODON_03309439 a rdfs:Class ;
  rdfs:label "sablefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:NCBITaxon_124943 a rdfs:Class ;
  rdfs:label "Azadirachta indica" ;
  rdfs:subClassOf obo:FOODON_03411057 , obo:NCBITaxon_43707 .

obo:FOODON_03307127 a rdfs:Class ;
  rdfs:label "potato (dehydrated, vitamin c added)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin C CHEBI:21241
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302540 .

obo:NCBITaxon_23139 a rdfs:Class ;
  rdfs:label "Amelanchier" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:NCBITaxon_6657 a rdfs:Class ;
  rdfs:label "Crustacea" ;
  rdfs:subClassOf obo:NCBITaxon_197562 .

obo:FOODON_03304315 a rdfs:Class ;
  rdfs:label "confectioner's sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* white sugar FOODON:03420157
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_6554 a rdfs:Class ;
  rdfs:label "Anadara" ;
  rdfs:subClassOf obo:NCBITaxon_6553 .

obo:FOODON_03543588 a rdfs:Class ;
  rdfs:label "35880 - cat’s foot infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat\"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03306339 a rdfs:Class ;
  rdfs:label "pasta (wet-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed (anatomical part) FOODON:03420155
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_03306347 .

obo:FOODON_03540254 a rdfs:Class ;
  rdfs:label "02540 - cakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_03303089 a rdfs:Class ;
  rdfs:label "coconut milk (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* nut milk FOODON:03420214
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03310772 a rdfs:Class ;
  rdfs:label "noodles and cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_02000354 a rdfs:Class ;
  rdfs:label "veal rib"@en ;
  rdfs:comment "A veal primal cut that is situated under the front section of the backbone and used primarily for support."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_03303716 a rdfs:Class ;
  rdfs:label "beverage (carbonated, vitamin- and mineral-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03401817 a rdfs:Class ;
  rdfs:label "10006365 - mamey (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety"""@en ;
  rdfs:subClassOf obo:FOODON_03401384 .

obo:NCBITaxon_71410 a rdfs:Class ;
  rdfs:label "Penaeus brasiliensis" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:CDNO_0200520 a rdfs:Class ;
  rdfs:label "concentration of isoprenoid in material entity" ;
  rdfs:comment "The concentration of isoprenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:NCBITaxon_27720 a rdfs:Class ;
  rdfs:label "Hoplias malabaricus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hoplias_malabaricus> ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_3500007 a rdfs:Class ;
  rdfs:label "obsolete: melatonin supplement"@en .

obo:FOODON_03401559 a rdfs:Class ;
  rdfs:label "10006266 - wild mushrooms (other) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. 
Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03543481 a rdfs:Class ;
  rdfs:label "34810 - blackcurrant infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum]"@en ;
  rdfs:subClassOf obo:FOODON_03543480 .

obo:FOODON_00001759 a rdfs:Class ;
  rdfs:label "common oat cereal food product"@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_00001709 .

obo:CDNO_0200432 a rdfs:Class ;
  rdfs:label "concentration of oxalic acid in material entity" ;
  rdfs:comment "The concentration of oxalic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:FOODON_02020284 a rdfs:Class ;
  rdfs:label "piece of chicken neck (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02010194 , obo:FOODON_02020208 , obo:FOODON_02020260 , obo:FOODON_02020283 .

obo:PO_0030112 a rdfs:Class ;
  rdfs:label "pedicel" ;
  rdfs:comment "A shoot axis (PO:0025029) that bears only a flower (PO:0009046) or a fruit (PO:0009001)." ;
  rdfs:subClassOf obo:PO_0025029 .

obo:FOODON_03316302 a rdfs:Class ;
  rdfs:label "invert sugar cream"@en ;
  rdfs:comment "Invert sugar having a white, creamy sugar form similar to creamed honey."@en ;
  rdfs:subClassOf obo:FOODON_03420171 .

obo:NCBITaxon_283210 a rdfs:Class ;
  rdfs:label "Malus pumila" ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:NCBITaxon_3749 .

obo:FOODON_00004203 a rdfs:Class ;
  rdfs:label "Golden Delicious apple (raw)"@en ;
  rdfs:comment "A whole raw Golden Delicious apple."@en ;
  rdfs:subClassOf obo:FOODON_00004202 .

obo:FOODON_03310130 a rdfs:Class ;
  rdfs:label "mountain ash berry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:NCBITaxon_4609 a rdfs:Class ;
  rdfs:label "Cyperaceae" ;
  rdfs:subClassOf obo:NCBITaxon_38820 .

obo:NCBITaxon_147538 a rdfs:Class ;
  rdfs:label "Pezizomycotina" ;
  rdfs:subClassOf obo:NCBITaxon_716545 .

obo:FOODON_03543852 a rdfs:Class ;
  rdfs:label "38520 - meat loaf (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_02021352 a rdfs:Class ;
  rdfs:label "veal meat (ground, raw)"@en ;
  rdfs:comment "Ground veal meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021351 .

obo:FOODON_02000157 a rdfs:Class ;
  rdfs:label "beef culotte steak"@en ;
  rdfs:comment "A beef steak cut from the triangle-shaped muscle that caps or covers the top sirloin."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_02000149 .

obo:FOODON_03307405 a rdfs:Class ;
  rdfs:label "red oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:NCBITaxon_9952 a rdfs:Class ;
  rdfs:label "Cephalophinae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Duiker> ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:FOODON_03307147 a rdfs:Class ;
  rdfs:label "rice (milled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00004509 , obo:FOODON_03311818 .

obo:FOODON_03530147 a rdfs:Class ;
  rdfs:label "cheese rind (natural)"@en ;
  rdfs:seeAlso <https://academic.oup.com/femsle/article/362/2/1/2467429> ;
  rdfs:subClassOf obo:FOODON_00003842 .

obo:FOODON_03540220 a rdfs:Class ;
  rdfs:label "02200 - choux pastry dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540219 .

obo:FOODON_03541114 a rdfs:Class ;
  rdfs:label "11140 - mat bean (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:NCBITaxon_8127 a rdfs:Class ;
  rdfs:label "Oreochromis mossambicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mozambique_tilapia> ;
  rdfs:subClassOf obo:FOODON_03411831 , obo:NCBITaxon_8139 .

obo:FOODON_03302109 a rdfs:Class ;
  rdfs:label "beer (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:NCBITaxon_1266880 a rdfs:Class ;
  rdfs:label "Prionotus carolinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Prionotus_carolinus> ;
  rdfs:subClassOf obo:NCBITaxon_320587 .

obo:FOODON_00001603 a rdfs:Class ;
  rdfs:label "animal product dressing"@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:GAZ_00003767 a rdfs:Class ;
  rdfs:label "Trinidad and Tobago" ;
  rdfs:comment "An archipelagic state in the southern Caribbean, lying northeast of the South American nation of Venezuela and south of Grenada in the Lesser Antilles. It also shares maritime boundaries with Barbados to the northeast and Guyana to the southeast. The country covers an area of 5,128 km2and consists of two main islands, Trinidad and Tobago, and 21 smaller islands." ;
  rdfs:subClassOf obo:GAZ_01000048 , obo:NCIT_C25464 .

obo:NCBITaxon_4012 a rdfs:Class ;
  rdfs:label "Rhus" ;
  rdfs:subClassOf obo:NCBITaxon_4011 .

obo:NCBITaxon_241153 a rdfs:Class ;
  rdfs:label "Acanthocardia" ;
  rdfs:subClassOf obo:NCBITaxon_2787991 .

obo:FOODON_00003840 a rdfs:Class ;
  rdfs:label "romaine lettuce heart"@en ;
  rdfs:comment "A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia) that has the outer leaves removed."@en ;
  rdfs:subClassOf obo:FOODON_00002687 .

obo:FOODON_03307114 a rdfs:Class ;
  rdfs:label "cherry spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_02021809 a rdfs:Class ;
  rdfs:label "atlantic cod"@en ;
  rdfs:comment "A whole atlantic cod."@en ;
  rdfs:subClassOf obo:FOODON_03411423 .

obo:FOODON_03307195 a rdfs:Class ;
  rdfs:label "tonic mixer beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_02022104 a rdfs:Class ;
  rdfs:label "piece(s) of squirrel meat"@en ;
  rdfs:comment "One or more pieces of squirrel meat."@en ;
  rdfs:subClassOf obo:FOODON_02021626 .

obo:NCBITaxon_24646 a rdfs:Class ;
  rdfs:label "Lycium" ;
  rdfs:subClassOf obo:NCBITaxon_424551 .

obo:FOODON_03601056 a rdfs:Class ;
  rdfs:label "soan papdi"@en ;
  rdfs:comment "A dessert food which is made from gram flour, ghee and sugar and is crispy and flaky."@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03544322 a rdfs:Class ;
  rdfs:label "43220 - mint flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004726 a rdfs:Class ;
  rdfs:label "chilled fresh"@en ;
  rdfs:comment "A chilled characteristic which indicates the chilled material is also fresh."@en ;
  rdfs:subClassOf obo:FOODON_00004725 .

obo:FOODON_03542370 a rdfs:Class ;
  rdfs:label "23700 - groupers (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03541537 a rdfs:Class ;
  rdfs:label "15370 - strawberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_02021631 a rdfs:Class ;
  rdfs:label "nutria carcass (raw)"@en ;
  rdfs:comment "A raw nutria carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021630 .

obo:FOODON_03543223 a rdfs:Class ;
  rdfs:label "32230 - juice, multi-fruit-carrot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot]"@en ;
  rdfs:subClassOf obo:FOODON_03543221 .

obo:FOODON_03315012 a rdfs:Class ;
  rdfs:label "confection (quiescently frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:CDNO_0400001 a rdfs:Class ;
  rdfs:label "dietary material physical attribute"@en ;
  rdfs:comment "A physical property that inheres in a food material or one or more dietary nutritional component"@en ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_02020349 a rdfs:Class ;
  rdfs:label "piece(s) of chicken neck (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020342 .

obo:FOODON_03401100 a rdfs:Class ;
  rdfs:label "10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:NCBITaxon_224713 a rdfs:Class ;
  rdfs:label "Dorosoma petenense" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Threadfin_shad> ;
  rdfs:subClassOf obo:NCBITaxon_224712 .

obo:FOODON_02021909 a rdfs:Class ;
  rdfs:label "devilfish carcass (raw)"@en ;
  rdfs:comment "A raw devilfish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021908 .

obo:FOODON_02021953 a rdfs:Class ;
  rdfs:label "american shad fillet (raw)"@en ;
  rdfs:comment "A raw american shad fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021952 .

obo:FOODON_02000030 a rdfs:Class ;
  rdfs:label "beef sirloin tip steak (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip steak."@en ;
  rdfs:subClassOf obo:FOODON_02000029 , obo:FOODON_03311663 .

obo:FOODON_03541694 a rdfs:Class ;
  rdfs:label "16940 - water apples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:ENVO_00002040 a rdfs:Class ;
  rdfs:label "wood" ;
  rdfs:subClassOf obo:ENVO_01000155 , obo:ENVO_01000814 , obo:FOODON_03420148 .

obo:FOODON_03308858 a rdfs:Class ;
  rdfs:label "japanese deep sea crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_00004472 a rdfs:Class ;
  rdfs:label "elk roast"@en ;
  rdfs:comment "A retail cut of meat from an elk that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00004338 , obo:FOODON_02021432 .

obo:FOODON_03317163 a rdfs:Class ;
  rdfs:label "citrus fruit syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03530184 a rdfs:Class ;
  rdfs:label "fat content > 30%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03315798 a rdfs:Class ;
  rdfs:label "ham picnic (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* shoulder (meat cut) FOODON:03530043
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:NCBITaxon_490593 a rdfs:Class ;
  rdfs:label "Metanephrops neptunus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_02010143 a rdfs:Class ;
  rdfs:label "animal neck (raw)"@en ;
  rdfs:comment "A whole raw animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010128 .

obo:FOODON_03000414 a rdfs:Class ;
  rdfs:label "poultry egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous poultry."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:FOODON_03411006 a rdfs:Class ;
  rdfs:label "fruit plant used as vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03315319 a rdfs:Class ;
  rdfs:label "vitamin-mineral preparation containing fat-soluble vitamins and no calcium caseinate"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:NCBITaxon_169291 a rdfs:Class ;
  rdfs:label "Phractolaemus ansorgii" ;
  rdfs:subClassOf obo:FOODON_03413810 , obo:NCBITaxon_30762 .

obo:NCBITaxon_35500 a rdfs:Class ;
  rdfs:label "Pecora" ;
  rdfs:subClassOf obo:NCBITaxon_91561 .

obo:UBERON_0007100 a rdfs:Class ;
  rdfs:label "primary circulatory organ" ;
  rdfs:comment "A hollow, muscular organ, which, by contracting rhythmically, keeps up the circulation of the blood or analogs[GO,modified]." ;
  rdfs:subClassOf obo:UBERON_0015228 .

obo:FOODON_02020840 a rdfs:Class ;
  rdfs:label "bison"@en ;
  rdfs:comment "A whole bison."@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:NCBITaxon_170989 a rdfs:Class ;
  rdfs:label "Citrus hystrix" ;
  rdfs:comment "The kaffir lime (*Citrus × hystrix*, *Rutaceae*) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine."@en ;
  rdfs:subClassOf obo:FOODON_03411067 , obo:FOODON_03411179 , obo:NCBITaxon_2706 .

obo:FOODON_03460136 a rdfs:Class ;
  rdfs:label "obsolete: sugar or sugar syrup added"@en ;
  rdfs:comment "LanguaL curation note: Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more.  Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed."@en .

obo:FOODON_02000317 a rdfs:Class ;
  rdfs:label "pork leg center slice"@en ;
  rdfs:comment "A slice that is derived from a whole pork leg."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03315025 a rdfs:Class ;
  rdfs:label "yeast (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* part of algae or fungus FOODON:03420247"""@en ;
  rdfs:subClassOf obo:FOODON_00001144 .

obo:FOODON_03316161 a rdfs:Class ;
  rdfs:label "cephalopod (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:FOODON_03544376 a rdfs:Class ;
  rdfs:label "43760 - sour cream cherry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03317278 a rdfs:Class ;
  rdfs:label "sausage brown and serve"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* partially heat-treated FOODON:03440018
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:NCBITaxon_248142 a rdfs:Class ;
  rdfs:label "Cybiosarda elegans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cybiosarda_elegans> ;
  rdfs:subClassOf obo:NCBITaxon_186748 .

obo:FOODON_03411732 a rdfs:Class ;
  rdfs:label "obsolete: new zealand spinach plant"@en .

obo:FOODON_00003651 a rdfs:Class ;
  rdfs:label "crabapple"@en ;
  rdfs:comment "A pome fruit from a crabapple tree."@en ;
  rdfs:subClassOf obo:PO_0030110 .

obo:FOODON_03317495 a rdfs:Class ;
  rdfs:label "coconut beverage (non-alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit or seed FOODON:03420165"""@en ;
  rdfs:subClassOf obo:FOODON_00001748 .

obo:FOODON_03309927 a rdfs:Class ;
  rdfs:label "tomato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301453 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03544494 a rdfs:Class ;
  rdfs:label "44940 - manganese (efsa foodex2)"@en ;
  rdfs:comment "The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:NCBITaxon_215440 a rdfs:Class ;
  rdfs:label "Nototodarus sloanii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nototodarus_sloanii> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6630 .

obo:FOODON_03316905 a rdfs:Class ;
  rdfs:label "prune (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002176 .

obo:FOODON_02021285 a rdfs:Class ;
  rdfs:label "piece(s) of sheep stomach"@en ;
  rdfs:comment "One or more pieces of sheep stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021284 .

obo:FOODON_03315727 a rdfs:Class ;
  rdfs:label "potato product (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:FOODON_03544400 a rdfs:Class ;
  rdfs:label "44000 - truffle flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411803 a rdfs:Class ;
  rdfs:label "obsolete: spotted rose snapper"@en .

obo:NCBITaxon_866800 a rdfs:Class ;
  rdfs:label "Cactineae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03542743 a rdfs:Class ;
  rdfs:label "27430 - cheese, burrata (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:FAO_0000051 a rdfs:Class ;
  rdfs:label "oidium" ;
  rdfs:comment "An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:NCBITaxon_2732585 a rdfs:Class ;
  rdfs:label "Rumex subgen. Acetosa" ;
  rdfs:subClassOf obo:NCBITaxon_3618 .

obo:NCBITaxon_59863 a rdfs:Class ;
  rdfs:label "Coregonus kiyi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kiyi> ;
  rdfs:subClassOf obo:NCBITaxon_27772 .

obo:FOODON_02020888 a rdfs:Class ;
  rdfs:label "piece(s) of domestic yak organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of domestic yak organ."@en ;
  rdfs:subClassOf obo:FOODON_02020887 .

obo:NCBITaxon_69944 a rdfs:Class ;
  rdfs:label "Lota lota" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Burbot> ;
  rdfs:subClassOf obo:FOODON_03411835 , obo:NCBITaxon_81641 .

obo:FOODON_03412161 a rdfs:Class ;
  rdfs:label "sumac plant"@en ;
  rdfs:subClassOf obo:FOODON_03411140 , obo:FOODON_03411179 .

obo:FOODON_03542110 a rdfs:Class ;
  rdfs:label "21100 - ham, pork (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork]"@en ;
  rdfs:subClassOf obo:FOODON_03542109 .

obo:NCBITaxon_56183 a rdfs:Class ;
  rdfs:label "Macrolepiota procera" ;
  rdfs:subClassOf obo:NCBITaxon_5339 .

obo:FOODON_03414903 a rdfs:Class ;
  rdfs:label "shads"@en ;
  rdfs:comment "The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae]"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03401036 a rdfs:Class ;
  rdfs:label "10000189 - cream/cream substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s"@en ;
  rdfs:subClassOf obo:FOODON_03401034 .

obo:FOODON_03414543 a rdfs:Class ;
  rdfs:label "trumpet chanterelle"@en ;
  rdfs:comment "A fruitbody of a Craterellus tubaeformis fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003529 .

obo:HANCESTRO_0540 a rdfs:Class ;
  rdfs:label "Malawian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:NCBITaxon_3668 a rdfs:Class ;
  rdfs:label "Lagenaria siceraria" ;
  rdfs:subClassOf obo:NCBITaxon_1003877 .

obo:FOODON_03310435 a rdfs:Class ;
  rdfs:label "asparagus bean pod"@en ;
  rdfs:comment "The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean."@en ;
  rdfs:subClassOf obo:FOODON_00001783 , obo:FOODON_00002773 , obo:FOODON_00002812 .

obo:FOODON_00003617 a rdfs:Class ;
  rdfs:label "cupuaçu fruit"@en ;
  rdfs:comment "A fruit from a cupuaçu plant (Theobroma grandiflorum)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0009001 .

obo:FOODON_00002316 a rdfs:Class ;
  rdfs:label "tomato juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001164 , obo:FOODON_03301444 .

obo:FOODON_03411465 a rdfs:Class ;
  rdfs:label "sturgeon"@en ;
  rdfs:subClassOf obo:FOODON_03411897 .

obo:FOODON_03304114 a rdfs:Class ;
  rdfs:label "bearnaise sauce mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* butter FOODON:00001023
* water removal process FOODON:03460138
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_03401643 a rdfs:Class ;
  rdfs:label "10005782 - rabbit - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/P"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:NCBITaxon_6457 a rdfs:Class ;
  rdfs:label "Haliotis kamtschatkana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_kamtschatkana> ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:FOODON_03412762 a rdfs:Class ;
  rdfs:label "obsolete: wild custard apple plant"@en .

obo:FOODON_03411459 a rdfs:Class ;
  rdfs:label "obsolete: saffron plant"@en .

obo:FOODON_00001142 a rdfs:Class ;
  rdfs:label "maize (corn) food product"@en ;
  rdfs:comment "A food product deriving primarily from corn (maize)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03411092 a rdfs:Class ;
  rdfs:label "brown mustard plant"@en ;
  rdfs:comment "Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant"@en ;
  rdfs:subClassOf obo:FOODON_03412069 .

obo:FOODON_03543757 a rdfs:Class ;
  rdfs:label "37570 - infant formula, soya-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543755 .

obo:FOODON_03411234 a rdfs:Class ;
  rdfs:label "porgy"@en ;
  rdfs:subClassOf obo:FOODON_03411808 .

obo:FOODON_03510102 a rdfs:Class ;
  rdfs:label "no flavor added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510099 .

obo:FOODON_03312035 a rdfs:Class ;
  rdfs:label "bread product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03542027 a rdfs:Class ;
  rdfs:label "20270 - duck liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542024 .

obo:CHEBI_38835 a rdfs:Class ;
  rdfs:label "xanthenes" ;
  rdfs:subClassOf obo:CHEBI_39203 .

obo:FOODON_03304518 a rdfs:Class ;
  rdfs:label "imitation orangeade beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:CHEBI_10223 a rdfs:Class ;
  rdfs:label "alpha-cryptoxanthin" ;
  rdfs:comment "A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3' with R-stereochemistry." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03413641 a rdfs:Class ;
  rdfs:label "obsolete: sunray venus"@en .

obo:HANCESTRO_0493 a rdfs:Class ;
  rdfs:label "Cambodian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03309417 a rdfs:Class ;
  rdfs:label "garlic oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* essential oil, oleoresin or other flavoring substance FOODON:03420260
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001898 , obo:FOODON_03310387 .

obo:NCBITaxon_80265 a rdfs:Class ;
  rdfs:label "Elaeis oleifera" ;
  rdfs:comment "*Elaeis oleifera* is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [https://en.wikipedia.org/wiki/Elaeis_oleifera]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_51952 .

obo:PATO_0045056 a rdfs:Class ;
  rdfs:label "normal anterior-posterior diameter" ;
  rdfs:comment "An anterior-posterior diameter which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0002041 , obo:PATO_0045055 .

obo:FOODON_03315701 a rdfs:Class ;
  rdfs:label "fish (frozen, comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:NCBITaxon_13493 a rdfs:Class ;
  rdfs:label "Diospyros virginiana" ;
  rdfs:subClassOf obo:FOODON_03411447 , obo:NCBITaxon_13492 .

obo:FOODON_03306634 a rdfs:Class ;
  rdfs:label "cooking oil (seasoned)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302653 .

obo:FOODON_00004082 a rdfs:Class ;
  rdfs:label "ingredient set"@en ;
  rdfs:comment "A data set which contains one or more ingredient specifications."@en ;
  rdfs:subClassOf obo:IAO_0000100 .

obo:CDNO_0200472 a rdfs:Class ;
  rdfs:label "concentration of rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200457 , obo:CDNO_0200471 , obo:PATO_0000033 .

obo:FOODON_03316742 a rdfs:Class ;
  rdfs:label "fungus (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:FOODON_00003103 a rdfs:Class ;
  rdfs:label "red crowberry"@en ;
  rdfs:subClassOf obo:FOODON_00003088 .

obo:FOODON_03540049 a rdfs:Class ;
  rdfs:label "00490 - rye and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_02000368 a rdfs:Class ;
  rdfs:label "veal shoulder blade"@en ;
  rdfs:comment "A veal meat cut in which the cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula."@en ;
  rdfs:subClassOf obo:FOODON_00004487 .

obo:NCBITaxon_181408 a rdfs:Class ;
  rdfs:label "Physiculus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Physiculus_japonicus> ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:FOODON_03542982 a rdfs:Class ;
  rdfs:label "29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542981 .

obo:FOODON_03413118 a rdfs:Class ;
  rdfs:label "hydroxy propyl distarch phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03460156 a rdfs:Class ;
  rdfs:label "obsolete: molasses added"@en .

obo:GAZ_00003727 a rdfs:Class ;
  rdfs:label "Indonesia" ;
  rdfs:comment "An archipelagic state in Southeast Asia. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands. Indonesia consists of 33 provinces, five of which have special status. The provinces are subdivided into regencies (kabupaten, distrik in Papua and West Papua Provinces) and cities (kota), which are further subdivided into subdistricts (kecamatan), and again into village groupings (either desa or kelurahan)." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:FOODON_00003215 a rdfs:Class ;
  rdfs:label "winterization of oil"@en ;
  rdfs:comment "Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation, the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:CHEBI_39022 a rdfs:Class ;
  rdfs:label "inclusion compound" ;
  rdfs:comment "A complex in which one component (the host) forms a cavity or, in the case of a crystal, a crystal lattice containing spaces in the shape of long tunnels or channels in which molecular entities of a second chemical species (the guest) are located. There is no covalent bonding between guest and host, the attraction being generally due to van der Waals forces." ;
  rdfs:subClassOf obo:CHEBI_50967 .

obo:FOODON_00002275 a rdfs:Class ;
  rdfs:label "steeped beverage product"@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:FOODON_03316688 a rdfs:Class ;
  rdfs:label "babassu oil (edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00001233 .

obo:FOODON_03544499 a rdfs:Class ;
  rdfs:label "44990 - molybdenum (efsa foodex2)"@en ;
  rdfs:comment "The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:GAZ_00002936 a rdfs:Class ;
  rdfs:label "Guatemala" ;
  rdfs:comment "A country in Central America bordered by Mexico to the northwest, the Pacific Ocean to the southwest, Belize and the Caribbean Sea to the northeast, and Honduras and El Salvador to the southeast. Guatemala is divided into 22 departments (departamentos) and sub-divided into about 332 municipalities (municipios)." ;
  rdfs:subClassOf obo:GAZ_00002891 , obo:NCIT_C25464 .

obo:NCBITaxon_107764 a rdfs:Class ;
  rdfs:label "Acropomatidae" ;
  rdfs:subClassOf obo:NCBITaxon_3051910 .

obo:FOODON_03301007 a rdfs:Class ;
  rdfs:label "chocolate candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:NCBITaxon_66442 a rdfs:Class ;
  rdfs:label "Neotragus moschatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Suni> ;
  rdfs:subClassOf obo:NCBITaxon_9948 .

obo:FOODON_03400114 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (us cfr)"@en ;
  rdfs:comment "A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*."@en ;
  rdfs:subClassOf obo:FOODON_03400164 .

obo:FOODON_03530132 a rdfs:Class ;
  rdfs:label "gite avant"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'fore shank'."@en ;
  rdfs:subClassOf obo:FOODON_03530131 .

obo:FOODON_00004493 a rdfs:Class ;
  rdfs:label "piece of pig"@en ;
  rdfs:comment "A severed part of a pork."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021649 .

obo:FOODON_03415028 a rdfs:Class ;
  rdfs:label "obsolete: chinese white olive plant"@en .

obo:FOODON_03309722 a rdfs:Class ;
  rdfs:label "bar jack (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03304648 a rdfs:Class ;
  rdfs:label "relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002149 .

obo:FOODON_03305893 a rdfs:Class ;
  rdfs:label "obsolete: jellied mint sauce"@en .

obo:FOODON_03542313 a rdfs:Class ;
  rdfs:label "23130 - smelt (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03541513 a rdfs:Class ;
  rdfs:label "15130 - beach plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03510243 a rdfs:Class ;
  rdfs:label "high monounsaturated fat"@en ;
  rdfs:comment "A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]."@en ;
  rdfs:subClassOf obo:FOODON_03510241 .

obo:FOODON_02020068 a rdfs:Class ;
  rdfs:label "capon carcass"@en ;
  rdfs:comment "A carcass of a capon that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00003360 , obo:FOODON_02010020 , obo:FOODON_03411711 .

obo:FOODON_03301883 a rdfs:Class ;
  rdfs:label "fruit salad (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001891 .

obo:NCBITaxon_43755 a rdfs:Class ;
  rdfs:label "Oestroidea" ;
  rdfs:subClassOf obo:NCBITaxon_43742 .

obo:FOODON_02021762 a rdfs:Class ;
  rdfs:label "pork roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen pork roast."@en ;
  rdfs:subClassOf obo:FOODON_02020036 , obo:FOODON_02021760 .

obo:NCBITaxon_54905 a rdfs:Class ;
  rdfs:label "Elops hawaiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Elops_hawaiensis> ;
  rdfs:subClassOf obo:NCBITaxon_7927 .

obo:FOODON_03540988 a rdfs:Class ;
  rdfs:label "09880 - goa bean root (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root]"@en ;
  rdfs:subClassOf obo:FOODON_03540986 .

obo:FOODON_00003505 a rdfs:Class ;
  rdfs:label "mustard greens bunch"@en ;
  rdfs:comment "A bunch of raw mustard leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002684 .

obo:FOODON_03401841 a rdfs:Class ;
  rdfs:label "10006746 - doodles/ puffs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts,  cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and"@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:FOODON_03541096 a rdfs:Class ;
  rdfs:label "10960 - field (maple) pea (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541094 .

obo:FOODON_03303597 a rdfs:Class ;
  rdfs:label "bittersweet chocolate (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03301758 a rdfs:Class ;
  rdfs:label "praline"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002106 .

obo:FOODON_03312046 a rdfs:Class ;
  rdfs:label "ham (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03301127 a rdfs:Class ;
  rdfs:label "grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03307873 a rdfs:Class ;
  rdfs:label "mexican tea leaf (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:NCBITaxon_7997 a rdfs:Class ;
  rdfs:label "Ictalurus" ;
  rdfs:subClassOf obo:NCBITaxon_7996 .

obo:FOODON_03543283 a rdfs:Class ;
  rdfs:label "32830 - fruit soft drink, currant white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:NCBITaxon_208196 a rdfs:Class ;
  rdfs:label "Pisum sativum var. arvense" ;
  rdfs:subClassOf obo:NCBITaxon_208194 .

obo:FOODON_03412455 a rdfs:Class ;
  rdfs:label "climbing wattle plant"@en ;
  rdfs:comment "Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03542067 a rdfs:Class ;
  rdfs:label "20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542066 .

obo:FOODON_03544214 a rdfs:Class ;
  rdfs:label "42140 - brown sugar flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03310499 a rdfs:Class ;
  rdfs:label "cow milk (high temperature short time)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03303385 a rdfs:Class ;
  rdfs:label "fruit juice (sparkling)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:NCBITaxon_8969 a rdfs:Class ;
  rdfs:label "Haliaeetus albicilla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White-tailed_eagle> ;
  rdfs:subClassOf obo:NCBITaxon_8968 .

obo:NCBITaxon_697225 a rdfs:Class ;
  rdfs:label "Lutjanus colorado" ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03305417 a rdfs:Class ;
  rdfs:label "chocolate cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03542384 a rdfs:Class ;
  rdfs:label "23840 - pacific sandlance (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03306007 a rdfs:Class ;
  rdfs:label "fruit juice (blend, concentrate, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311361 .

obo:FOODON_03541056 a rdfs:Class ;
  rdfs:label "10560 - pigeon peas (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:FOODON_03306536 a rdfs:Class ;
  rdfs:label "porcini mushroom (raw)"@en ;
  rdfs:comment "A porcini mushroom which is raw."@en ;
  rdfs:subClassOf obo:FOODON_03412033 .

obo:NCBITaxon_346249 a rdfs:Class ;
  rdfs:label "Dosidicus gigas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Humboldt_squid> ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:NCBITaxon_398654 a rdfs:Class ;
  rdfs:label "Pontinus macrocephalus" ;
  rdfs:subClassOf obo:NCBITaxon_274703 .

obo:NCBITaxon_40488 a rdfs:Class ;
  rdfs:label "Sarcomyxa serotina" ;
  rdfs:subClassOf obo:NCBITaxon_5338 .

obo:FOODON_02021342 a rdfs:Class ;
  rdfs:label "piece of veal meat (cubed)"@en ;
  rdfs:comment "A piece of boneless veal meat that has a cubic shape."@en ;
  rdfs:subClassOf obo:FOODON_02021341 .

obo:FOODON_00002665 a rdfs:Class ;
  rdfs:label "quick bread"@en ;
  rdfs:comment "Quick bread is any bread leavened with leavening agents other than yeast or eggs."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_00001843 a rdfs:Class ;
  rdfs:label "field corn custard food product"@en ;
  rdfs:subClassOf obo:FOODON_00002138 , obo:FOODON_00002330 .

obo:FOODON_03401162 a rdfs:Class ;
  rdfs:label "10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,"@en ;
  rdfs:subClassOf obo:FOODON_03401160 .

obo:FOODON_03305350 a rdfs:Class ;
  rdfs:label "beef bone"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* bone or shell FOODON:03420168"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03414264 a rdfs:Class ;
  rdfs:label "purple crowberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03414262 .

obo:NCBITaxon_259381 a rdfs:Class ;
  rdfs:label "Blighia sapida" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_23672 .

obo:FOODON_03543422 a rdfs:Class ;
  rdfs:label "34220 - minor imitate coffee ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03543418 .

obo:NCBITaxon_294740 a rdfs:Class ;
  rdfs:label "Mentha requienii" ;
  rdfs:comment "*Mentha requienii*, or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. [https://en.wikipedia.org/wiki/Mentha_requienii]"@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:FOODON_03542233 a rdfs:Class ;
  rdfs:label "22330 - weatherfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03470141 a rdfs:Class ;
  rdfs:label "natural heat drying"@en ;
  rdfs:comment "Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest."@en ;
  rdfs:subClassOf obo:FOODON_03470117 .

obo:FOODON_03510187 a rdfs:Class ;
  rdfs:label "halal claim"@en ;
  rdfs:comment "Characterized by adherence to the dietary practices required by Islamic law (Webster's)."@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_00001622 a rdfs:Class ;
  rdfs:label "atlantic herring food product"@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00002350 a rdfs:Class ;
  rdfs:label "wheat based pastry food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03540677 a rdfs:Class ;
  rdfs:label "06770 - courgettes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03414131 a rdfs:Class ;
  rdfs:label "obsolete: giant oceanic manta ray"@en .

obo:NCBITaxon_1154653 a rdfs:Class ;
  rdfs:label "Isopisthus parvipinnis" ;
  rdfs:subClassOf obo:NCBITaxon_666536 .

obo:CDNO_0200150 a rdfs:Class ;
  rdfs:label "concentration of boron(3+) in material entity" ;
  rdfs:comment "The concentration of boron(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:CDNO_0200249 a rdfs:Class ;
  rdfs:label "concentration of 2-coumaric acid in material entity" ;
  rdfs:comment "The concentration of 2-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200247 , obo:PATO_0000033 .

obo:FOODON_02022025 a rdfs:Class ;
  rdfs:label "cuttlefish carcass"@en ;
  rdfs:comment "A carcass of a cuttlefish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411644 .

obo:FOODON_03541005 a rdfs:Class ;
  rdfs:label "10050 - other sugar plants (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03540999 .

obo:FOODON_03540940 a rdfs:Class ;
  rdfs:label "09400 - fermented or pickled vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:FOODON_03306871 a rdfs:Class ;
  rdfs:label "peanut (skin off, partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_00002107 a rdfs:Class ;
  rdfs:label "pecan nut food product"@en ;
  rdfs:comment "A food product which derives from a pecan cultivar (Carya illinoinensis) nut."@en ;
  rdfs:subClassOf obo:FOODON_00004435 .

obo:FOODON_03401828 a rdfs:Class ;
  rdfs:label "10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03308150 a rdfs:Class ;
  rdfs:label "oyster (frozen, chemically treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* physical/chemical modification process FOODON:03460130
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:NCBITaxon_122119 a rdfs:Class ;
  rdfs:label "Prunus angustifolia" ;
  rdfs:comment "*Prunus angustifolia*, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, is a North American species of plum-bearing tree. It was originally cultivated by Native Americans before the arrival of Europeans.  While *Prunus* is the classical name for European plums, *angustifolia* refers to its narrow leaves. [https://en.wikipedia.org/wiki/Prunus_angustifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:CHEBI_26216 a rdfs:Class ;
  rdfs:label "potassium atom" ;
  rdfs:subClassOf obo:CHEBI_22314 .

obo:FOODON_03309795 a rdfs:Class ;
  rdfs:label "tomat oketchup substitute (sweetened with honey)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: honey added FOODON:03460149
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03305304 a rdfs:Class ;
  rdfs:label "fruit preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03541841 a rdfs:Class ;
  rdfs:label "18410 - fruit compote, table grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03309235 a rdfs:Class ;
  rdfs:label "fantail mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002440 , obo:FOODON_03301193 .

obo:FOODON_03301041 a rdfs:Class ;
  rdfs:label "rye kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003734 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03540388 a rdfs:Class ;
  rdfs:label "03880 - baby leaf chards (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_03411922 a rdfs:Class ;
  rdfs:label "redbelly dace"@en ;
  rdfs:subClassOf obo:FOODON_03411921 .

obo:FOODON_03310978 a rdfs:Class ;
  rdfs:label "chestnut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003563 , obo:FOODON_00003564 , obo:FOODON_03304644 .

obo:FOODON_03411454 a rdfs:Class ;
  rdfs:label "popcorn plant"@en ;
  rdfs:subClassOf obo:FOODON_00003425 .

obo:FOODON_03316263 a rdfs:Class ;
  rdfs:label "soup (sweet)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:NCBITaxon_9780 a rdfs:Class ;
  rdfs:label "Elephantidae" ;
  rdfs:subClassOf obo:NCBITaxon_311790 .

obo:FOODON_03430138 a rdfs:Class ;
  rdfs:label "food (liquid, high viscosity, with solid pieces)"@en ;
  rdfs:subClassOf obo:FOODON_03430102 .

obo:FOODON_03310580 a rdfs:Class ;
  rdfs:label "gum drop candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_03400955 a rdfs:Class ;
  rdfs:label "10000245 - pies/pastries - sweet (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:FOODON_00003705 a rdfs:Class ;
  rdfs:label "moreton bay chestnut black bean"@en ;
  rdfs:comment "A bean of a moreton bay chestnut black bean plant (Castanospermum australe)"@en ;
  rdfs:subClassOf obo:FOODON_00002045 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:FOODON_00004289 a rdfs:Class ;
  rdfs:label "food preservation planned"@en ;
  rdfs:comment "A food datum indicating that a food preservation process is intended to be applied to one or more food items."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03302149 a rdfs:Class ;
  rdfs:label "bouillabaisse"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* meat part of animal FOODON:03420103
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03411081 a rdfs:Class ;
  rdfs:label "penaeid shrimp family"@en ;
  rdfs:comment "*Penaeidae* is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:FOODON_03301276 a rdfs:Class ;
  rdfs:label "pineapple juice (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_00002120 , obo:FOODON_00002689 .

obo:FOODON_03301564 a rdfs:Class ;
  rdfs:label "champagne"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001999 .

obo:FOODON_03301380 a rdfs:Class ;
  rdfs:label "beet (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03308746 a rdfs:Class ;
  rdfs:label "scallop (queen, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_00003330 a rdfs:Class ;
  rdfs:label "chicken thigh (with skin)"@en ;
  rdfs:comment "A chicken thigh that still contains the skin."@en ;
  rdfs:subClassOf obo:FOODON_02010155 , obo:FOODON_02020209 , obo:FOODON_02020219 .

obo:FOODON_03400998 a rdfs:Class ;
  rdfs:label "obsolete: 10000209 - fruit/nuts/seeds mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03414707 a rdfs:Class ;
  rdfs:label "sedge plant"@en ;
  rdfs:comment "The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of \"true sedges\" with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_270110 a rdfs:Class ;
  rdfs:label "Cochlearia officinalis" ;
  rdfs:comment """Scurvy-grass (*Cochlearia* species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family *Brassicaceae*. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra.
 
Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads."""@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 , obo:NCBITaxon_3700 .

obo:FOODON_03302176 a rdfs:Class ;
  rdfs:label "grape jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_00001927 .

obo:FOODON_03542841 a rdfs:Class ;
  rdfs:label "28410 - cheese, piacentinu (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:ONS_2000001 a rdfs:Class ;
  rdfs:label "timing of food intake"@en ;
  rdfs:comment "The temporal aspect of a dietary pattern that details meal frequency or fasting as a daily or episodic activity."@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_03301358 a rdfs:Class ;
  rdfs:label "chestnut (unripe)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03312069 a rdfs:Class ;
  rdfs:label "ham (boneless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_02010181 a rdfs:Class ;
  rdfs:label "piece of animal back (skinless)"@en ;
  rdfs:comment "A piece of skinless animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010162 .

obo:NCBITaxon_84620 a rdfs:Class ;
  rdfs:label "Ammodytes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ammodytes> ;
  rdfs:subClassOf obo:NCBITaxon_84619 .

obo:FOODON_03450007 a rdfs:Class ;
  rdfs:label "charcoal broiling"@en ;
  rdfs:comment "Cooked without moisture over direct heat from a charcoal fire."@en ;
  rdfs:subClassOf obo:FOODON_03450006 .

obo:FOODON_03000143 a rdfs:Class ;
  rdfs:label "yellow tomato (raw)"@en ;
  rdfs:comment "A whole raw yellow tomato."@en ;
  rdfs:subClassOf obo:FOODON_03000142 .

obo:FOODON_03306521 a rdfs:Class ;
  rdfs:label "macadamia nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00003003 .

obo:FAO_0000022 a rdfs:Class ;
  rdfs:label "teliospore" ;
  rdfs:comment "A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi." ;
  rdfs:subClassOf obo:FAO_0000021 .

obo:FOODON_02021964 a rdfs:Class ;
  rdfs:label "butchery cut of rainbow smelt"@en ;
  rdfs:comment "A piece of rainbow smelt meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021962 .

obo:FOODON_03543993 a rdfs:Class ;
  rdfs:label "39930 - onion soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03317054 a rdfs:Class ;
  rdfs:label "fruit preparation (no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_00001720 a rdfs:Class ;
  rdfs:label "cherry pie"@en ;
  rdfs:subClassOf obo:FOODON_00001717 , obo:FOODON_00001890 .

obo:FOODON_03413512 a rdfs:Class ;
  rdfs:label "obsolete: gummy shark"@en .

obo:FOODON_03310327 a rdfs:Class ;
  rdfs:label "onion (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03415134 a rdfs:Class ;
  rdfs:label "obsolete: gymnema plant"@en .

obo:FOODON_03311271 a rdfs:Class ;
  rdfs:label "port wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:FOODON_02000297 a rdfs:Class ;
  rdfs:label "ribeye chop (raw)"@en ;
  rdfs:comment "A raw ribeye chop."@en ;
  rdfs:subClassOf obo:FOODON_02000296 , obo:FOODON_03311076 .

obo:NCBITaxon_1184124 a rdfs:Class ;
  rdfs:label "Fragariinae" ;
  rdfs:subClassOf obo:NCBITaxon_721789 .

obo:PATO_0001703 a rdfs:Class ;
  rdfs:label "desaturated violet" ;
  rdfs:comment "A color consisting of violet hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0001424 .

obo:FOODON_03543862 a rdfs:Class ;
  rdfs:label "38620 - bouillabaisse (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:NCBITaxon_9721 a rdfs:Class ;
  rdfs:label "Cetacea" ;
  rdfs:subClassOf obo:NCBITaxon_2653789 .

obo:NCBITaxon_2743701 a rdfs:Class ;
  rdfs:label "'Poropuntiinae'" ;
  rdfs:subClassOf obo:NCBITaxon_7953 .

obo:FOODON_03309269 a rdfs:Class ;
  rdfs:label "sand sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03540660 a rdfs:Class ;
  rdfs:label "06600 - ethiopian eggplants (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:FOODON_03310889 a rdfs:Class ;
  rdfs:label "obsolete: yeast pressed"@en .

obo:FOODON_03412153 a rdfs:Class ;
  rdfs:label "obsolete: shortfin corvina"@en .

obo:FOODON_03401516 a rdfs:Class ;
  rdfs:label "10006312 - coffee substitutes - ready to drink (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat"@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03316837 a rdfs:Class ;
  rdfs:label "vermicelli (egg, vegetable, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316834 .

obo:NCBITaxon_175811 a rdfs:Class ;
  rdfs:label "Trichosurus arnhemensis" ;
  rdfs:subClassOf obo:FOODON_03414612 , obo:NCBITaxon_9335 .

obo:FOODON_02021775 a rdfs:Class ;
  rdfs:label "piece of duck breast (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless duck breast."@en ;
  rdfs:subClassOf obo:FOODON_02010186 , obo:FOODON_02020145 , obo:FOODON_02021774 .

obo:NCBITaxon_8484 a rdfs:Class ;
  rdfs:label "Malaclemys" ;
  rdfs:subClassOf obo:NCBITaxon_8476 .

obo:FOODON_03414330 a rdfs:Class ;
  rdfs:label "obsolete: agretti plant"@en .

obo:FOODON_03430103 a rdfs:Class ;
  rdfs:label "food (semiliquid)"@en ;
  rdfs:comment "LanguaL curation note: Used for liquid food products that are very thick but still pourable."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:CHEBI_38702 a rdfs:Class ;
  rdfs:label "inorganic sodium salt" ;
  rdfs:subClassOf obo:CDNO_0000020 , obo:CHEBI_24839 , obo:CHEBI_26714 .

obo:FOODON_02000045 a rdfs:Class ;
  rdfs:label "beef chuck"@en ;
  rdfs:comment "A beef cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:FOODON_03541323 a rdfs:Class ;
  rdfs:label "13230 - cloves buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541322 .

obo:FOODON_03308601 a rdfs:Class ;
  rdfs:label "chilean king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03317436 a rdfs:Class ;
  rdfs:label "crustacean (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03310615 .

obo:FOODON_03316851 a rdfs:Class ;
  rdfs:label "roll or bun (raisin)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03520357 a rdfs:Class ;
  rdfs:label "europe, eastern"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QR02"@en ;
  rdfs:subClassOf obo:GAZ_00000464 .

obo:FOODON_03305662 a rdfs:Class ;
  rdfs:label "juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:CHEBI_24400 a rdfs:Class ;
  rdfs:label "glycoside" ;
  rdfs:comment "A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO-, RS-, RSe-, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms N-glycosides and C-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and C-glycosyl compounds, respectively." ;
  rdfs:subClassOf obo:CHEBI_63161 .

obo:FOODON_02021715 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (with skin)"@en ;
  rdfs:comment "One or more pieces of pork meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021713 .

obo:NCBITaxon_456366 a rdfs:Class ;
  rdfs:label "Pseudoplatystoma fasciatum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudoplatystoma_fasciatum> ;
  rdfs:subClassOf obo:NCBITaxon_309910 .

obo:FOODON_03542598 a rdfs:Class ;
  rdfs:label "25980 - snail, roman (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman]"@en ;
  rdfs:subClassOf obo:FOODON_03542596 .

obo:NCBITaxon_311790 a rdfs:Class ;
  rdfs:label "Afrotheria" ;
  rdfs:subClassOf obo:NCBITaxon_9347 .

obo:FOODON_03401341 a rdfs:Class ;
  rdfs:label "50251900 - miscellaneous fruit (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_00001309 a rdfs:Class ;
  rdfs:label "Miang"@en ;
  rdfs:comment "Pickles for tea in northern Thailand. Wrapped in sugar and eat directly."@en ;
  rdfs:subClassOf obo:FOODON_00001079 .

obo:FOODON_03400379 a rdfs:Class ;
  rdfs:label "brown salt: nutrient, dietary supplement (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_8111 a rdfs:Class ;
  rdfs:label "Perciformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03307205 a rdfs:Class ;
  rdfs:label "turkey croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:FOODON_03301905 a rdfs:Class ;
  rdfs:label "grape beverage (sparkling, less than 3% alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* carbonated FOODON:03460175
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001924 .

obo:CHEBI_15858 a rdfs:Class ;
  rdfs:label "bromide" ;
  rdfs:subClassOf obo:CHEBI_24866 .

obo:FOODON_00002693 a rdfs:Class ;
  rdfs:label "alpaca"@en ;
  rdfs:comment "The alpaca (Vicugna pacos) is a species of South American camelid."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03415117 a rdfs:Class ;
  rdfs:label "obsolete: hoary basil plant"@en .

obo:FOODON_03304494 a rdfs:Class ;
  rdfs:label "semisoft cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:CHEBI_33833 a rdfs:Class ;
  rdfs:label "heteroarene" ;
  rdfs:comment "A heterocyclic compound formally derived from an arene by replacement of one or more methine (-C=) and/or vinylene (-CH=CH-) groups by trivalent or divalent heteroatoms, respectively, in such a way as to maintain the continuous pi-electron system characteristic of aromatic systems and a number of out-of-plane pi-electrons corresponding to the Hueckel rule (4n+2)." ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_33659 .

obo:FOODON_03412912 a rdfs:Class ;
  rdfs:label "halfbeak family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_03315746 a rdfs:Class ;
  rdfs:label "fruit (glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* food coating or covering process FOODON:03460353
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:NCBITaxon_765186 a rdfs:Class ;
  rdfs:label "Harriotta raleighana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Narrownose_chimaera> ;
  rdfs:subClassOf obo:NCBITaxon_7864 .

obo:FOODON_03413155 a rdfs:Class ;
  rdfs:label "mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_3440 a rdfs:Class ;
  rdfs:label "Ranunculaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41768 .

obo:FOODON_03309978 a rdfs:Class ;
  rdfs:label "sorghum kernel"@en ;
  rdfs:comment "A caryopsis fruit of a sorghum species plant (Sorghum)."@en ;
  rdfs:subClassOf obo:FOODON_00001187 , obo:PO_0030104 .

obo:FOODON_03315905 a rdfs:Class ;
  rdfs:label "pineapple juice blended with other fruit juices"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel removed FOODON:03420138"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:CHEBI_166888 a rdfs:Class ;
  rdfs:label "avenasterol" ;
  rdfs:comment "A stigmastane sterol that is 5alpha-stigmastane carrying a hydroxy group at position 3beta and double bonds at positions 7 and 24." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:FOODON_03543509 a rdfs:Class ;
  rdfs:label "35090 - horehound infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02020597 a rdfs:Class ;
  rdfs:label "piece(s) of turkey heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey heart."@en ;
  rdfs:subClassOf obo:FOODON_02020589 , obo:FOODON_02020595 .

obo:FOODON_03414401 a rdfs:Class ;
  rdfs:label "acetylated oxidised starch"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302319 a rdfs:Class ;
  rdfs:label "hamburger bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03304285 a rdfs:Class ;
  rdfs:label "red pepper (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_03304427 a rdfs:Class ;
  rdfs:label "chicken and noodles (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* ingredient: grain added FOODON:03460152
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:NCBITaxon_29019 a rdfs:Class ;
  rdfs:label "Penaeus stylirostris" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03412955 a rdfs:Class ;
  rdfs:label "obsolete: chinese lantern plant"@en .

obo:FOODON_00002418 a rdfs:Class ;
  rdfs:label "food (canned)"@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:FOODON_03543836 a rdfs:Class ;
  rdfs:label "38360 - rye drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:FOODON_03500021 a rdfs:Class ;
  rdfs:label "polypropylene surface"@en ;
  rdfs:comment "LanguaL curation note: Pp"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03316058 a rdfs:Class ;
  rdfs:label "mammalian milk (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_00002289 a rdfs:Class ;
  rdfs:label "sugar beet food product"@en ;
  rdfs:subClassOf obo:FOODON_00001638 , obo:FOODON_00002150 .

obo:FOODON_02021751 a rdfs:Class ;
  rdfs:label "piece(s) of pork ear (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork ear."@en ;
  rdfs:subClassOf obo:FOODON_02021739 , obo:FOODON_02021740 .

obo:FOODON_03400726 a rdfs:Class ;
  rdfs:label "03  meat and meat products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03490330 a rdfs:Class ;
  rdfs:label "paper container, treated"@en ;
  rdfs:comment "A paper container that has been treated with an antimicrobial agent or preservative chemical."@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03450047 a rdfs:Class ;
  rdfs:label "pressure frying process"@en ;
  rdfs:comment "LanguaL curation note: Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off."@en ;
  rdfs:subClassOf obo:FOODON_03450025 .

obo:FOODON_03301565 a rdfs:Class ;
  rdfs:label "chocolate mousse ball"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: dairy product added FOODON:03460242
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03315574 .

obo:FOODON_03541791 a rdfs:Class ;
  rdfs:label "17910 - dried fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541790 .

obo:CHEBI_33768 a rdfs:Class ;
  rdfs:label "titanium group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33676 .

obo:FOODON_03542529 a rdfs:Class ;
  rdfs:label "25290 - oysters (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:FOODON_03308809 a rdfs:Class ;
  rdfs:label "whiskey sour mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:CDNO_0200236 a rdfs:Class ;
  rdfs:label "concentration of hydroquinone O-β-D-glucopyranoside in material entity" ;
  rdfs:comment "The concentration of hydroquinone O-β-D-glucopyranoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200442 , obo:PATO_0000033 .

obo:FOODON_03310628 a rdfs:Class ;
  rdfs:label "chicken (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03413601 a rdfs:Class ;
  rdfs:label "obsolete: red-banded lobster"@en .

obo:FOODON_03541320 a rdfs:Class ;
  rdfs:label "13200 - other spices seeds (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:NCBITaxon_6604 a rdfs:Class ;
  rdfs:label "Mya arenaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Soft-shell_clam> ;
  rdfs:subClassOf obo:FOODON_03411331 , obo:NCBITaxon_6602 .

obo:FOODON_03311869 a rdfs:Class ;
  rdfs:label "peanut sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:FOODON_03308821 a rdfs:Class ;
  rdfs:label "emperor shrimp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:CHEBI_3462 a rdfs:Class ;
  rdfs:label "Casuarinin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_02000357 a rdfs:Class ;
  rdfs:label "veal rib roast (raw)"@en ;
  rdfs:comment "A raw veal roast."@en ;
  rdfs:subClassOf obo:FOODON_02000356 , obo:FOODON_02021382 .

obo:NCBITaxon_36136 a rdfs:Class ;
  rdfs:label "Pollicipes" ;
  rdfs:subClassOf obo:NCBITaxon_2899756 .

obo:FOODON_03490149 a rdfs:Class ;
  rdfs:label "tinless steel plate container"@en ;
  rdfs:subClassOf obo:FOODON_03490189 .

obo:FOODON_03308358 a rdfs:Class ;
  rdfs:label "hake (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:FOODON_03303008 a rdfs:Class ;
  rdfs:label "chicken (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03542349 a rdfs:Class ;
  rdfs:label "23490 - cod, pacific (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542346 .

obo:NCBITaxon_119689 a rdfs:Class ;
  rdfs:label "Etelinae" ;
  rdfs:subClassOf obo:NCBITaxon_30850 .

obo:NCBITaxon_9944 a rdfs:Class ;
  rdfs:label "Tragelaphus" ;
  rdfs:subClassOf obo:NCBITaxon_27592 .

obo:FOODON_03411324 a rdfs:Class ;
  rdfs:label "grain plant"@en ;
  rdfs:comment "Any grass cultivated (grown) for the edible components of its grain."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_edible_seeds> ;
  rdfs:subClassOf obo:FOODON_03411047 .

obo:NCBITaxon_248138 a rdfs:Class ;
  rdfs:label "Scomberomorus semifasciatus" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:PO_0030097 a rdfs:Class ;
  rdfs:label "utricle capsule fruit" ;
  rdfs:comment "A circumscissile capsule fruit (PO:0030096) which at maturity contains one seed (PO:0009010) that is not attached to a pericarp (PO:0009084)." ;
  rdfs:subClassOf obo:PO_0030096 .

obo:NCBITaxon_8495 a rdfs:Class ;
  rdfs:label "Alligator" ;
  rdfs:subClassOf obo:NCBITaxon_1294636 .

obo:FOODON_03000211 a rdfs:Class ;
  rdfs:label "baby lima bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature baby lima bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000164 .

obo:FOODON_03303788 a rdfs:Class ;
  rdfs:label "lollipop (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03530196 a rdfs:Class ;
  rdfs:label "fat content 30-45%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:FOODON_03311558 a rdfs:Class ;
  rdfs:label "oncom (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking by moist heat FOODON:03450012
* fermentation/modification process, multiple component FOODON:03460128
* mold curing process FOODON:03460329
* preservation by fermentation FOODON:03470104
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CHEBI_31794 a rdfs:Class ;
  rdfs:label "magnesium oxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:CHEBI_25108 , obo:FOODON_03412972 .

obo:FOODON_02021680 a rdfs:Class ;
  rdfs:label "pork lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010064 , obo:FOODON_02021669 , obo:FOODON_02021675 .

obo:FOODON_03306995 a rdfs:Class ;
  rdfs:label "cherry preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001721 .

obo:FOODON_03317242 a rdfs:Class ;
  rdfs:label "fish (gutted, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002719 , obo:FOODON_03301083 .

obo:NCBITaxon_33160 a rdfs:Class ;
  rdfs:label "Gyromitra" ;
  rdfs:subClassOf obo:NCBITaxon_5185 .

obo:FOODON_03414841 a rdfs:Class ;
  rdfs:label "desert caper plant"@en ;
  rdfs:comment "The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as \"wild orange\" in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii]"@en ;
  rdfs:subClassOf obo:FOODON_03414695 .

obo:FOODON_03510204 a rdfs:Class ;
  rdfs:label "natural source of vitamins and or minerals claim"@en ;
  rdfs:comment "LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml."@en ;
  rdfs:subClassOf obo:FOODON_03510210 .

obo:CHEBI_33619 a rdfs:Class ;
  rdfs:label "boron oxoanion" ;
  rdfs:subClassOf obo:CHEBI_22916 , obo:CHEBI_35406 .

obo:FOODON_03412970 a rdfs:Class ;
  rdfs:label "obsolete: bog bilberry plant"@en .

obo:FOODON_03542958 a rdfs:Class ;
  rdfs:label "29580 - turkey eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:FOODON_03401191 a rdfs:Class ;
  rdfs:label "10000056 - sauces - cooking (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry."@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:CDNO_0200997 a rdfs:Class ;
  rdfs:label "concentration of perillyl alcohol in material entity" ;
  rdfs:comment "The concentration of perillyl alcohol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_00004259 a rdfs:Class ;
  rdfs:label "white mushroom (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003462 .

obo:FOODON_03412423 a rdfs:Class ;
  rdfs:label "croaking gourami"@en ;
  rdfs:subClassOf obo:FOODON_03413941 .

obo:FOODON_03542898 a rdfs:Class ;
  rdfs:label "28980 - cheese, formai de mut (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03412702 a rdfs:Class ;
  rdfs:label "kid (goat)"@en ;
  rdfs:comment "A young goat"@en ;
  rdfs:subClassOf obo:NCBITaxon_9925 .

obo:FOODON_03412265 a rdfs:Class ;
  rdfs:label "fish, scorpaeniform"@en ;
  rdfs:comment "The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03412848 a rdfs:Class ;
  rdfs:label "eubacteriales"@en ;
  rdfs:comment "The Prokaryotes, 2d ed., 1992, v.III, p.2940."@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03304595 a rdfs:Class ;
  rdfs:label "ravioli pasta"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03541581 a rdfs:Class ;
  rdfs:label "15810 - jostaberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_00004183 a rdfs:Class ;
  rdfs:label "banana"@en ;
  rdfs:comment "A berry fruit from a banana tree (genus Musa)."@en ;
  rdfs:subClassOf obo:FOODON_00001628 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:CHEBI_17447 a rdfs:Class ;
  rdfs:label "geraniol" ;
  rdfs:comment "A monoterpenoid consisting of two prenyl units linked head-to-tail and functionalised with a hydroxy group at its tail end." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_426030 a rdfs:Class ;
  rdfs:label "Gratioleae" ;
  rdfs:subClassOf obo:NCBITaxon_156152 .

obo:FOODON_02000328 a rdfs:Class ;
  rdfs:label "pork shoulder blade"@en ;
  rdfs:comment "The section of a pork shoulder that includes the blade and 7-bone."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:NCBITaxon_40459 a rdfs:Class ;
  rdfs:label "Hericium" ;
  rdfs:subClassOf obo:NCBITaxon_452342 .

obo:FOODON_03311586 a rdfs:Class ;
  rdfs:label "tea (artificial flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* leaf FOODON:03420200
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03412000 a rdfs:Class ;
  rdfs:label "obsolete: roughscale flounder"@en .

obo:FOODON_00004463 a rdfs:Class ;
  rdfs:label "recipe total processing duration"@en ;
  rdfs:comment "A duration which is the total time required for all of a recipe's process durations, including time to prepare ingredients, assembly and cooking time."@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03308417 a rdfs:Class ;
  rdfs:label "rock lobster bisque"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03544203 a rdfs:Class ;
  rdfs:label "42030 - black tea flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02021055 a rdfs:Class ;
  rdfs:label "goat material"@en ;
  rdfs:comment "Material that derives from some goat."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03400713 a rdfs:Class ;
  rdfs:label "23  other alcoholic beverages (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03470116 a rdfs:Class ;
  rdfs:label "dehydration or drying"@en ;
  rdfs:comment "LanguaL curation note: Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*."@en ;
  rdfs:subClassOf obo:FOODON_00002419 , obo:FOODON_03470145 .

obo:FOODON_03316383 a rdfs:Class ;
  rdfs:label "candied plant parts"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03301732 a rdfs:Class ;
  rdfs:label "granular cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03411976 a rdfs:Class ;
  rdfs:label "skate family"@en ;
  rdfs:subClassOf obo:FOODON_03411968 .

obo:NCBITaxon_256424 a rdfs:Class ;
  rdfs:label "Esox reichertii" ;
  rdfs:subClassOf obo:FOODON_03411293 , obo:NCBITaxon_8009 .

obo:FOODON_03460262 a rdfs:Class ;
  rdfs:label "obsolete: animal fat or oil added"@en .

obo:FOODON_02020959 a rdfs:Class ;
  rdfs:label "piece(s) of beef thymus"@en ;
  rdfs:comment "One or more pieces of beef thymus."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_02020647 a rdfs:Class ;
  rdfs:label "piece of guinea fowl"@en ;
  rdfs:comment "A severed part of a guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020638 .

obo:HANCESTRO_0482 a rdfs:Class ;
  rdfs:label "Tuvaluan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FAO_0000044 a rdfs:Class ;
  rdfs:label "sterigma" ;
  rdfs:comment "A small hyphal branch or structure which supports a sporangium, a conidium, or a basidiospore. In species with biseriate (two-layered) sterigmata such as A. nidulans, the first layer comprises primary sterigmata (metulae) and the second layer secondary sterigmata (phialides). Some species, e.g. A. fumigatus, A. oryzae, and others, have only phialides." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03000050 a rdfs:Class ;
  rdfs:label "cardoon stalk (raw)"@en ;
  rdfs:comment "A whole raw stalk of a cardoon plant."@en ;
  rdfs:subClassOf obo:FOODON_03000049 .

obo:FOODON_03412433 a rdfs:Class ;
  rdfs:label "obsolete: california sea cucumber"@en .

obo:FOODON_03311103 a rdfs:Class ;
  rdfs:label "lime filling (aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301540 .

obo:CDNO_0100028 a rdfs:Class ;
  rdfs:label "galactose derived from raffinose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Galactose which is derived from raffinose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28260 .

obo:FOODON_03308295 a rdfs:Class ;
  rdfs:label "whitebait fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:CDNO_0200132 a rdfs:Class ;
  rdfs:label "concentration of sitosterol in material entity" ;
  rdfs:comment "The concentration of sitosterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_03304558 a rdfs:Class ;
  rdfs:label "brewers' grain flavor (natural)"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228
* alcohol fermentation process FOODON:03460232
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00002148 .

obo:FOODON_03305756 a rdfs:Class ;
  rdfs:label "prune juice (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:NCBITaxon_72876 a rdfs:Class ;
  rdfs:label "Varunidae" ;
  rdfs:subClassOf obo:NCBITaxon_29962 .

obo:FOODON_03401055 a rdfs:Class ;
  rdfs:label "10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking.
These products can be/must be refrigerated to extend their consumable life.
Products include vegetable shortening specif"""@en ;
  rdfs:subClassOf obo:FOODON_03401052 .

obo:FOODON_02022014 a rdfs:Class ;
  rdfs:label "piece of tilefish"@en ;
  rdfs:comment "A severed part of a tilefish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02022010 .

obo:FOODON_03411797 a rdfs:Class ;
  rdfs:label "peruvian croaker"@en ;
  rdfs:subClassOf obo:FOODON_03411794 .

obo:BTO_0000262 a rdfs:Class ;
  rdfs:label "clove" ;
  rdfs:comment "One of the small bulbs (as in garlic) developed in the axils of the scales of a large bulb." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:FOODON_02021768 a rdfs:Class ;
  rdfs:label "bear carcass (raw)"@en ;
  rdfs:comment "A raw bear carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021767 .

obo:CDNO_0200639 a rdfs:Class ;
  rdfs:label "concentration of dietary chromium in material entity" ;
  rdfs:comment "The concentration of dietary chromium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03400303 a rdfs:Class ;
  rdfs:label "reptile, amphibian, insect, etc. meat or meat product (us cfr)"@en ;
  rdfs:comment "Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood."@en ;
  rdfs:subClassOf obo:FOODON_03400217 .

obo:NCBITaxon_9689 a rdfs:Class ;
  rdfs:label "Panthera leo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lion> ;
  rdfs:subClassOf obo:NCBITaxon_9688 .

obo:FOODON_02020869 a rdfs:Class ;
  rdfs:label "bison roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless bison roast."@en ;
  rdfs:subClassOf obo:FOODON_02020867 , obo:FOODON_02020868 .

obo:FOODON_00003685 a rdfs:Class ;
  rdfs:label "tronchuda cabbage leaf"@en ;
  rdfs:subClassOf obo:FOODON_00001677 , obo:PO_0000014 .

obo:FOODON_03316768 a rdfs:Class ;
  rdfs:label "chocolate and vegetable fat coating sweet"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03413553 a rdfs:Class ;
  rdfs:label "obsolete: duck barnacle"@en .

obo:FOODON_03307904 a rdfs:Class ;
  rdfs:label "skim milk (pasteurized, vitamin A and D fortified, nonfat milk solids added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03304395 .

obo:FOODON_03303161 a rdfs:Class ;
  rdfs:label "cookie mix (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03400964 a rdfs:Class ;
  rdfs:label "10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_03412122 a rdfs:Class ;
  rdfs:label "concord grape (plant)"@en ;
  rdfs:comment "Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes."@en ;
  rdfs:subClassOf obo:FOODON_03412001 .

obo:FOODON_03414437 a rdfs:Class ;
  rdfs:label "maltitols"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:PO_0025127 a rdfs:Class ;
  rdfs:label "primordium" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) that has as parts protoderm (PO:0006210) and sub-epidermal meristematic tissue and is committed to the development of a particular plant structure (PO:0009011)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03541167 a rdfs:Class ;
  rdfs:label "11670 - eastern black walnuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541166 .

obo:FOODON_00001929 a rdfs:Class ;
  rdfs:label "grapefruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_00003566 a rdfs:Class ;
  rdfs:label "youngberry"@en ;
  rdfs:comment "A drupelet fruit of a youngberry plant which is a hybrid between three different species; the raspberries, blackberries, and dewberries from the genus Rubus."@en ;
  rdfs:subClassOf obo:FOODON_00002372 , obo:FOODON_00003477 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:FOODON_03303146 a rdfs:Class ;
  rdfs:label "nice biscuit cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002466 , obo:FOODON_03301585 .

obo:FOODON_03540489 a rdfs:Class ;
  rdfs:label "04890 - kales and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales]"@en ;
  rdfs:subClassOf obo:FOODON_03540480 .

obo:NCBITaxon_75080 a rdfs:Class ;
  rdfs:label "Rubus odoratus" ;
  rdfs:subClassOf obo:FOODON_03411494 , obo:NCBITaxon_23216 .

obo:FOODON_02021129 a rdfs:Class ;
  rdfs:label "lamb processed carcass"@en ;
  rdfs:comment "A lamb carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_02021134 .

obo:FOODON_02010104 a rdfs:Class ;
  rdfs:label "piece of animal stomach (raw)"@en ;
  rdfs:comment "A raw piece of an animal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02010090 .

obo:FOODON_03401133 a rdfs:Class ;
  rdfs:label "50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_02010017 a rdfs:Class ;
  rdfs:label "animal fillet (raw)"@en ;
  rdfs:comment "A raw animal fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010016 , obo:FOODON_02010027 .

obo:FOODON_03544369 a rdfs:Class ;
  rdfs:label "43690 - sea buckthorn flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_3608 a rdfs:Class ;
  rdfs:label "Rhamnaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:FOODON_03309918 a rdfs:Class ;
  rdfs:label "duckling mash"@en ;
  rdfs:comment "Duckling mash is a higher-protein, niacin fortified duckling crumble with added water to make it easier for ducklings to eat."@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_03302931 .

obo:NCBITaxon_1916796 a rdfs:Class ;
  rdfs:label "Channomuraena vittata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Channomuraena_vittata> ;
  rdfs:subClassOf obo:NCBITaxon_46660 .

obo:FOODON_00001025 a rdfs:Class ;
  rdfs:label "camembert cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03000268 a rdfs:Class ;
  rdfs:label "long grain brown rice kernel (uncooked)"@en ;
  rdfs:comment "A long-grain brown rice kernel which is uncooked."@en ;
  rdfs:subClassOf obo:FOODON_03000267 , obo:FOODON_03301136 .

obo:FOODON_03308246 a rdfs:Class ;
  rdfs:label "obsolete: crayster (raw)"@en .

obo:FOODON_03543385 a rdfs:Class ;
  rdfs:label "33850 - spirits from fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]"@en ;
  rdfs:subClassOf obo:FOODON_03543379 .

obo:FOODON_02020899 a rdfs:Class ;
  rdfs:label "beef carcass (gutted)"@en ;
  rdfs:comment "A beef carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020895 .

obo:HANCESTRO_0500 a rdfs:Class ;
  rdfs:label "Thai"@en ;
  rdfs:subClassOf obo:HANCESTRO_0007 .

obo:FOODON_02021084 a rdfs:Class ;
  rdfs:label "piece of goat meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of goat meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_00004422 , obo:FOODON_02010117 , obo:FOODON_02021083 .

obo:FOODON_00002498 a rdfs:Class ;
  rdfs:label "chard food product"@en ;
  rdfs:comment "A food product made from a chard plant cultivar."@en ;
  rdfs:seeAlso <https://www.thespruceeats.com/rainbow-red-and-swiss-chard-995607> ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:GAZ_00009571 a rdfs:Class ;
  rdfs:label "Gaza Strip" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  GZ"@en ;
  rdfs:subClassOf obo:GAZ_00002464 .

obo:FOODON_02000281 a rdfs:Class ;
  rdfs:label "pork belly"@en ;
  rdfs:comment "A boneless and fatty cut from the belly of a pig."@en ;
  rdfs:subClassOf obo:FOODON_00004483 .

obo:FOODON_02020407 a rdfs:Class ;
  rdfs:label "turkey egg (raw)"@en ;
  rdfs:comment "A raw turkey egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_02020406 .

obo:NCBITaxon_62061 a rdfs:Class ;
  rdfs:label "Acipenser dabryanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dabry%27s_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7901 .

obo:FOODON_03413961 a rdfs:Class ;
  rdfs:label "obsolete: shortfin scad"@en .

obo:FOODON_03542794 a rdfs:Class ;
  rdfs:label "27940 - cheese, appenzeller (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00001752 a rdfs:Class ;
  rdfs:label "coho salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:GO_0032991 a rdfs:Class ;
  rdfs:label "protein-containing macromolecular complex" ;
  rdfs:comment "This is not covalently bonded, which conflicts with changes to the parent definition." ;
  rdfs:subClassOf obo:COB_0000080 .

obo:FOODON_03411743 a rdfs:Class ;
  rdfs:label "red algae"@en ;
  rdfs:comment "One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing."@en ;
  rdfs:subClassOf obo:FOODON_03411301 .

obo:FOODON_03540570 a rdfs:Class ;
  rdfs:label "05700 - other stem vegetables (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03401683 a rdfs:Class ;
  rdfs:label "10005803 - turkey - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderise"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03414554 a rdfs:Class ;
  rdfs:label "obsolete: wood cauliflower"@en .

obo:FOODON_03413410 a rdfs:Class ;
  rdfs:label "obsolete: blackjack plant"@en .

obo:NCBITaxon_6551 a rdfs:Class ;
  rdfs:label "Mytilus trossulus" ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_6548 .

obo:FOODON_03412309 a rdfs:Class ;
  rdfs:label "snakehead family"@en ;
  rdfs:comment "The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)]"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_52936 a rdfs:Class ;
  rdfs:label "Glycymeris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Glycymeris> ;
  rdfs:subClassOf obo:NCBITaxon_52935 .

obo:FOODON_03400172 a rdfs:Class ;
  rdfs:label "prepared food product (us cfr)"@en ;
  rdfs:comment "Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:NCIT_C80250 a rdfs:Class ;
  rdfs:label "Lunch" ;
  rdfs:comment "A midday meal sometimes also called dinner." ;
  rdfs:subClassOf obo:NCIT_C80248 .

obo:FOODON_00003598 a rdfs:Class ;
  rdfs:label "honeydew melon"@en ;
  rdfs:comment "A cultivar of a muskmelon, inodorus group plant."@en ;
  rdfs:subClassOf obo:FOODON_00003596 , obo:PO_0030111 .

obo:FOODON_03306925 a rdfs:Class ;
  rdfs:label "pineapple tidbits (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_02010046 a rdfs:Class ;
  rdfs:label "animal spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_00002756 a rdfs:Class ;
  rdfs:label "bean (rehydrated)"@en ;
  rdfs:comment "A rehydrated bean is a dried bean subjected to a rehydration process"@en ;
  rdfs:subClassOf obo:FOODON_00002755 , obo:FOODON_03301467 .

obo:FOODON_03400971 a rdfs:Class ;
  rdfs:label "10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook"@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:GAZ_00001101 a rdfs:Class ;
  rdfs:label "Kenya" ;
  rdfs:comment "A country in Eastern Africa. It is bordered by Ethiopia to the north, Somalia to the east, Tanzania to the south, Uganda to the west, and Sudan to the northwest, with the Indian Ocean running along the southeast border. Kenya comprises eight provinces each headed by a Provincial Commissioner (centrally appointed by the president). The provinces (mkoa singular mikoa plural in Swahili) are subdivided into districts (wilaya). There were 69 districts as of 1999 census. Districts are then subdivided into 497 divisions (taarafa). The divisions are then subdivided into 2,427 locations (kata) and then 6,612 sublocations (kata ndogo). The City of Nairobi enjoys the status of a full administrative province." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03311078 a rdfs:Class ;
  rdfs:label "infant formula (soy-based, liquid, concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002259 , obo:FOODON_03317388 .

obo:NCBITaxon_458585 a rdfs:Class ;
  rdfs:label "Myliobatis goodei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Southern_eagle_ray> ;
  rdfs:subClassOf obo:NCBITaxon_55137 .

obo:FOODON_03312053 a rdfs:Class ;
  rdfs:label "pork (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_00002643 .

obo:FOODON_00001300 a rdfs:Class ;
  rdfs:label "unpasteurized milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:FOODON_03311653 a rdfs:Class ;
  rdfs:label "turkey breast (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* breast (poultry meat cut) FOODON:03530158
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002690 , obo:FOODON_03305103 .

obo:CHEBI_35701 a rdfs:Class ;
  rdfs:label "ester" ;
  rdfs:comment "A compound formally derived from an oxoacid RkE(=O)l(OH)m (l > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:NCBITaxon_3776 a rdfs:Class ;
  rdfs:label "Cunoniaceae" ;
  rdfs:subClassOf obo:NCBITaxon_71243 .

obo:FOODON_03542320 a rdfs:Class ;
  rdfs:label "23200 - shads (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads]"@en ;
  rdfs:subClassOf obo:FOODON_03542286 .

obo:FOODON_03541683 a rdfs:Class ;
  rdfs:label "16830 - acerolas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_00004690 a rdfs:Class ;
  rdfs:label "irish moss (dried)"@en ;
  rdfs:comment "A dried irish moss."@en ;
  rdfs:subClassOf obo:FOODON_00004689 .

obo:FOODON_03317542 a rdfs:Class ;
  rdfs:label "milk product (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by heat treatment FOODON:03470120
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03000075 a rdfs:Class ;
  rdfs:label "hubbard squash"@en ;
  rdfs:comment "A pepo fruit of a hubbard squash plant, which is a cultivar of Cucurbita maxima."@en ;
  rdfs:subClassOf obo:FOODON_00003946 .

obo:FOODON_00004559 a rdfs:Class ;
  rdfs:label "barley straw" ;
  rdfs:comment "A straw of a barley plant (Hordeum vulgare subsp. vulgare)."@en ;
  rdfs:subClassOf obo:FOODON_03309894 .

obo:FOODON_00001973 a rdfs:Class ;
  rdfs:label "obsolete: infant food product"@en .

obo:NCBITaxon_3031349 a rdfs:Class ;
  rdfs:label "Passiflora edulis f. edulis" ;
  rdfs:subClassOf obo:NCBITaxon_78168 .

obo:CDNO_0200121 a rdfs:Class ;
  rdfs:label "concentration of sterol in material entity" ;
  rdfs:comment "The concentration of sterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:NCBITaxon_4069 a rdfs:Class ;
  rdfs:label "Solanales" ;
  rdfs:subClassOf obo:NCBITaxon_91888 .

obo:FOODON_02010057 a rdfs:Class ;
  rdfs:label "animal small intestine"@en ;
  rdfs:comment "A whole animal small intestine that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03414666 a rdfs:Class ;
  rdfs:label "flacourtia plant"@en ;
  rdfs:comment "*Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00002810 a rdfs:Class ;
  rdfs:label "winged bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301403 , obo:FOODON_03310299 .

obo:FOODON_03301719 a rdfs:Class ;
  rdfs:label "peach (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03302008 , obo:FOODON_03304644 , obo:FOODON_03315502 .

obo:FOODON_03309139 a rdfs:Class ;
  rdfs:label "brazilian pompano (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002163 .

obo:FOODON_03412198 a rdfs:Class ;
  rdfs:label "kingfish"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03542817 a rdfs:Class ;
  rdfs:label "28170 - cheese, gjetost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:PATO_0001894 a rdfs:Class ;
  rdfs:label "phenotypic sex" ;
  rdfs:comment "An organismal quality inhering in a bearer by virtue of the bearer's physical expression of sexual characteristics." ;
  rdfs:subClassOf obo:PATO_0000047 .

obo:FOODON_03000396 a rdfs:Class ;
  rdfs:label "chicken meat (ground, extra lean)"@en ;
  rdfs:comment "Chicken meat that is ground and extra lean."@en ;
  rdfs:subClassOf obo:FOODON_02020311 .

obo:FOODON_03304416 a rdfs:Class ;
  rdfs:label "lemon hard candy (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03401505 a rdfs:Class ;
  rdfs:label "10005883 - mexican limes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_59501 a rdfs:Class ;
  rdfs:label "Rubus idaeus subsp. idaeus" ;
  rdfs:subClassOf obo:NCBITaxon_32247 .

obo:FOODON_03530049 a rdfs:Class ;
  rdfs:label "meat, poultry or fish physical quality"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:FOODON_03400778 a rdfs:Class ;
  rdfs:label "milk, milk product or milk substitute (eurofir)"@en ;
  rdfs:comment "This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:ECOCORE_00000106 a rdfs:Class ;
  rdfs:label "adelphophagy" ;
  rdfs:comment "An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling embryo while both are still in the uterus." ;
  rdfs:subClassOf obo:ECOCORE_00000105 .

obo:FOODON_03412722 a rdfs:Class ;
  rdfs:label "satsuma orange plant"@en ;
  rdfs:comment "A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus]."@en ;
  rdfs:subClassOf obo:FOODON_03411429 .

obo:FOODON_03400879 a rdfs:Class ;
  rdfs:label "10000591 - alcoholic beverages variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:PO_0025333 a rdfs:Class ;
  rdfs:label "ensiform vascular leaf" ;
  rdfs:comment "A unifacial leaf that is flat in cross section due to a lamina that develops in a median plane (perpendicular to the axis), rather a transverse plane (tangent to the axis) throughout all of part of the length of the leaf." ;
  rdfs:subClassOf obo:PO_0025328 .

obo:FOODON_03317329 a rdfs:Class ;
  rdfs:label "pork carcass"@en ;
  rdfs:comment "A carcass of a pork that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00002663 , obo:FOODON_02010020 , obo:FOODON_02021651 .

obo:FOODON_03412810 a rdfs:Class ;
  rdfs:label "obsolete: mammea africana tree"@en .

obo:FOODON_03310387 a rdfs:Class ;
  rdfs:label "oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002664 .

obo:FOODON_03311446 a rdfs:Class ;
  rdfs:label "red wheat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03315184 .

obo:FOODON_00004230 a rdfs:Class ;
  rdfs:label "anjou pear"@en ;
  rdfs:comment "A whole pear from an Anjou pear tree."@en ;
  rdfs:subClassOf obo:FOODON_00003041 , obo:FOODON_00003576 .

obo:FOODON_03413434 a rdfs:Class ;
  rdfs:label "obsolete: snake gourd plant"@en .

obo:FOODON_03540399 a rdfs:Class ;
  rdfs:label "03990 - balsam pear leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03540686 a rdfs:Class ;
  rdfs:label "06860 - patisson (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03414589 a rdfs:Class ;
  rdfs:label "african elephant"@en ;
  rdfs:subClassOf obo:FOODON_03412129 .

obo:FOODON_03411953 a rdfs:Class ;
  rdfs:label "obsolete: ocean quahog"@en ;
  rdfs:comment "Descriptor inactivated due to duplication."@en .

obo:FOODON_03490204 a rdfs:Class ;
  rdfs:label "can (container)"@en ;
  rdfs:comment "A container which is made of a thin metal and and is used for the distribution or storage of goods."@en ;
  rdfs:subClassOf obo:FOODON_03490194 .

obo:CHEBI_30746 a rdfs:Class ;
  rdfs:label "benzoic acid" ;
  rdfs:comment "A compound comprising a benzene ring core carrying a carboxylic acid substituent." ;
  rdfs:subClassOf obo:CHEBI_22723 , obo:FOODON_03412972 .

obo:FOODON_02021329 a rdfs:Class ;
  rdfs:label "piece of veal heart  (raw)"@en ;
  rdfs:comment "A raw piece of a veal heart."@en ;
  rdfs:subClassOf obo:FOODON_02020008 , obo:FOODON_02021293 , obo:FOODON_02021319 .

obo:NCBITaxon_716545 a rdfs:Class ;
  rdfs:label "saccharomyceta" ;
  rdfs:subClassOf obo:NCBITaxon_4890 .

obo:FOODON_03306571 a rdfs:Class ;
  rdfs:label "cocoa-flavored cow milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:PATO_0001545 a rdfs:Class ;
  rdfs:label "inflexible" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's inability of being turned, bowed, or twisted without breaking." ;
  rdfs:subClassOf obo:PATO_0001543 .

obo:CDNO_0200497 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:GAZ_00002839 a rdfs:Class ;
  rdfs:label "India" ;
  rdfs:comment "A country in South Asia. Bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east, India has a coastline of 7,517 km. It borders Pakistan to the west; China, Nepal, and Bhutan to the north-east; and Bangladesh and Burma to the east. India is in the vicinity of Sri Lanka, the Maldives, and Indonesia in the Indian Ocean. India is a federal republic of twenty-eight states and seven Union Territories. Each state or union territory is divided into basic units of government and administration called districts. There are nearly 600 districts in India. The districts in turn are further divided into tehsils and eventually into villages." ;
  rdfs:subClassOf obo:GAZ_00002472 , obo:NCIT_C25464 .

obo:FOODON_03541643 a rdfs:Class ;
  rdfs:label "16430 - açaí berries (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541641 .

obo:NCBITaxon_4319 a rdfs:Class ;
  rdfs:label "Salacia <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_4305 .

obo:FOODON_03460393 a rdfs:Class ;
  rdfs:label "acid reduction process"@en ;
  rdfs:comment "LanguaL curation note: Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03543552 a rdfs:Class ;
  rdfs:label "35520 - eastern black walnut infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra]"@en ;
  rdfs:subClassOf obo:FOODON_03543551 .

obo:FOODON_03543756 a rdfs:Class ;
  rdfs:label "37560 - infant formula, milk-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543755 .

obo:FOODON_03542518 a rdfs:Class ;
  rdfs:label "25180 - metapenaeus shrimps (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:CDNO_0200117 a rdfs:Class ;
  rdfs:label "concentration of phosphatidylinositol in material entity" ;
  rdfs:comment "The concentration of phosphatidylinositol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200113 , obo:CDNO_0200585 , obo:PATO_0000033 .

obo:FOODON_02021672 a rdfs:Class ;
  rdfs:label "pork pancreas"@en ;
  rdfs:comment "A whole animal pancreas that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010052 , obo:FOODON_02021664 .

obo:FOODON_03311373 a rdfs:Class ;
  rdfs:label "raspberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00002189 .

obo:FOODON_03543272 a rdfs:Class ;
  rdfs:label "32720 - bottled drinking water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water]"@en ;
  rdfs:subClassOf obo:FOODON_03543268 .

obo:NCBITaxon_146480 a rdfs:Class ;
  rdfs:label "Ammodytes marinus" ;
  rdfs:subClassOf obo:FOODON_03411354 , obo:NCBITaxon_84620 .

obo:NCBITaxon_36212 a rdfs:Class ;
  rdfs:label "Trachurus trachurus" ;
  rdfs:seeAlso <https://www.fao.org/3/y2668b/y2668b06.htm> , <https://en.wikipedia.org/wiki/Atlantic_horse_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_36211 .

obo:NCBITaxon_7782 a rdfs:Class ;
  rdfs:label "Leucoraja erinacea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Little_skate> ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414101 , obo:NCBITaxon_117861 .

obo:FOODON_02021029 a rdfs:Class ;
  rdfs:label "butchery cut of buffalo (raw)"@en ;
  rdfs:comment "A raw cut of buffalo meat."@en ;
  rdfs:subClassOf obo:FOODON_02021028 .

obo:FOODON_03309179 a rdfs:Class ;
  rdfs:label "southern cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03311534 a rdfs:Class ;
  rdfs:label "egyptian balady bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:NCBITaxon_156982 a rdfs:Class ;
  rdfs:label "Hemibagrus" ;
  rdfs:subClassOf obo:NCBITaxon_31013 .

obo:FOODON_03303659 a rdfs:Class ;
  rdfs:label "swiss cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03413950 a rdfs:Class ;
  rdfs:label "island jack"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03308310 a rdfs:Class ;
  rdfs:label "langostino imperial (deviled, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002272 .

obo:FOODON_00003492 a rdfs:Class ;
  rdfs:label "obsolete: corn kernel"@en .

obo:FOODON_03302069 a rdfs:Class ;
  rdfs:label "fordhook lima bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03302053 .

obo:CDNO_0200899 a rdfs:Class ;
  rdfs:label "concentration of resveratrol in material entity" ;
  rdfs:comment "The concentration of resveratrol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:CDNO_0200735 , obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03414244 a rdfs:Class ;
  rdfs:label "green foxtail millet plant"@en ;
  rdfs:subClassOf obo:FOODON_03414243 .

obo:FOODON_00004249 a rdfs:Class ;
  rdfs:label "sapodilla food product"@en ;
  rdfs:comment "A food product derived from the sapodilla tree (Manilkara zapota)."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_02020146 a rdfs:Class ;
  rdfs:label "piece(s) of duck"@en ;
  rdfs:comment "One or more pieces of ducks."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020115 .

obo:GAZ_00000557 a rdfs:Class ;
  rdfs:label "Anatolia" ;
  rdfs:comment "A large area in the Middle East south of the Taurus Mountains, bounded by the Mediterranean Sea on the west, and by the northern Arabian Desert and Upper Mesopotamia to the east." ;
  rdfs:subClassOf obo:GAZ_00002464 .

obo:FOODON_03316372 a rdfs:Class ;
  rdfs:label "zwieback dutch type"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03302549 .

obo:FOODON_03302749 a rdfs:Class ;
  rdfs:label "hard cider (artificially carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* artificially carbonated FOODON:03460109
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* not pasteurized claim or use FOODON:03510121"""@en ;
  rdfs:subClassOf obo:FOODON_00001609 .

obo:FOODON_03542871 a rdfs:Class ;
  rdfs:label "28710 - cheese, castelmagno (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03305322 a rdfs:Class ;
  rdfs:label "pear juice (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002102 .

obo:FOODON_00003973 a rdfs:Class ;
  rdfs:label "Decapterus scombrinus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2391037> ;
  rdfs:subClassOf obo:NCBITaxon_58219 .

obo:FOODON_03543671 a rdfs:Class ;
  rdfs:label "36710 - chinabark (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]"@en ;
  rdfs:subClassOf obo:FOODON_03543670 .

obo:NCBITaxon_69555 a rdfs:Class ;
  rdfs:label "Caenogastropoda" ;
  rdfs:subClassOf obo:NCBITaxon_6448 .

obo:FOODON_03540359 a rdfs:Class ;
  rdfs:label "03590 - leafy vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03308074 a rdfs:Class ;
  rdfs:label "ocean perch fillet (with skin, breaded, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, with skin FOODON:03420267
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002195 .

obo:FOODON_03308980 a rdfs:Class ;
  rdfs:label "cowcod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03412063 a rdfs:Class ;
  rdfs:label "obsolete: guarana plant"@en .

obo:FOODON_03304786 a rdfs:Class ;
  rdfs:label "gun jam tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03307587 a rdfs:Class ;
  rdfs:label "banana chip"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03315786 .

obo:FOODON_00003678 a rdfs:Class ;
  rdfs:label "elderberry"@en ;
  rdfs:comment "A berry fruit of an elderberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00002437 , obo:PO_0030108 .

obo:CHEBI_38691 a rdfs:Class ;
  rdfs:label "flavan" ;
  rdfs:comment "The simplest member of the class of flavans that is chromane substituted by a phenyl group at position 2." ;
  rdfs:subClassOf obo:CHEBI_38672 .

obo:NCBITaxon_40507 a rdfs:Class ;
  rdfs:label "Rhomboplites aurorubens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Vermilion_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_119691 .

obo:FOODON_03302973 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03412111 a rdfs:Class ;
  rdfs:label "gastropod"@en ;
  rdfs:comment """The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled \"Gasteropoda\") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] 
The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails.."""@en ;
  rdfs:subClassOf obo:FOODON_03412112 .

obo:FOODON_03308582 a rdfs:Class ;
  rdfs:label "tanner crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03401869 a rdfs:Class ;
  rdfs:label "10006831 - mumes (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03480028 a rdfs:Class ;
  rdfs:label "packed in carbon dioxide"@en ;
  rdfs:subClassOf obo:FOODON_03480014 .

obo:FOODON_00003398 a rdfs:Class ;
  rdfs:label "food (harvested)"@en ;
  rdfs:comment "Food that is the output of a food harvesting process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_00004625 a rdfs:Class ;
  rdfs:label "valiant strawberry plant"@en ;
  rdfs:comment "A valiant strawberry plant."@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03541938 a rdfs:Class ;
  rdfs:label "19380 - asses-mules-hinnies, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541937 .

obo:CHEBI_35313 a rdfs:Class ;
  rdfs:label "hexoside" ;
  rdfs:subClassOf obo:CHEBI_24400 .

obo:FOODON_03460151 a rdfs:Class ;
  rdfs:label "obsolete: spice or herb added"@en ;
  rdfs:comment "LanguaL curation note: Used when whole or ground spice or herb is added to a food product at any level."@en .

obo:FOODON_03301290 a rdfs:Class ;
  rdfs:label "apricot puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 .

obo:HANCESTRO_0584 a rdfs:Class ;
  rdfs:label "Sri Lankan Sinhalese" ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:FOODON_03310034 a rdfs:Class ;
  rdfs:label "fish curry"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part FOODON:03420175
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03413848 a rdfs:Class ;
  rdfs:label "chosa herring"@en ;
  rdfs:subClassOf obo:FOODON_03411575 .

obo:NCBITaxon_8910 a rdfs:Class ;
  rdfs:label "Laridae" ;
  rdfs:subClassOf obo:NCBITaxon_8906 .

obo:FOODON_03401691 a rdfs:Class ;
  rdfs:label "10005836 - mixed species sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat,"@en ;
  rdfs:subClassOf obo:FOODON_03401358 .

obo:FOODON_03316869 a rdfs:Class ;
  rdfs:label "pasteurized neufchatel cheese spread with other foods"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002090 .

obo:FOODON_03542176 a rdfs:Class ;
  rdfs:label "21760 - miscellaneous cooked sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542171 .

obo:NCBITaxon_170194 a rdfs:Class ;
  rdfs:label "Argentinidae" ;
  rdfs:subClassOf obo:NCBITaxon_41705 .

obo:FOODON_03541624 a rdfs:Class ;
  rdfs:label "16240 - bayberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03309542 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed, acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03302973 .

obo:NCBITaxon_9774 a rdfs:Class ;
  rdfs:label "Sirenia" ;
  rdfs:subClassOf obo:NCBITaxon_311790 .

obo:FOODON_03301449 a rdfs:Class ;
  rdfs:label "potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_03311126 , obo:FOODON_03315354 .

obo:FOODON_03401839 a rdfs:Class ;
  rdfs:label "10006048 - watercress (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Watercress."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_02020385 a rdfs:Class ;
  rdfs:label "goose carcass"@en ;
  rdfs:comment "A carcass of a goose that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_03411253 .

obo:FOODON_00002805 a rdfs:Class ;
  rdfs:label "turkey carcass (butchered, raw)"@en ;
  rdfs:comment "A whole turkey food product consists of the plucked carcass of a turkey with head and entrails removed and with organ meats and neck severed and possibly included in body cavity."@en ;
  rdfs:seeAlso <https://www.nwtf.org/hunt/article/how-to-clean-wild-turkey> ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:CDNO_0200444 a rdfs:Class ;
  rdfs:label "concentration of polyol in material entity" ;
  rdfs:comment "The concentration of polyol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:CDNO_0200215 , obo:PATO_0000033 .

obo:CHEBI_60479 a rdfs:Class ;
  rdfs:label "lysophosphatidylcholine" ;
  rdfs:comment "An acylglycerophosphocholine resulting from partial hydrolysis of a phosphatidylcholine, which removes one of the fatty acyl groups. The structure is depicted in the image where R1 = acyl, R2 = H or where R1 = H, R2 = acyl." ;
  rdfs:subClassOf obo:CHEBI_16247 , obo:CHEBI_190516 .

obo:PO_0009090 a rdfs:Class ;
  rdfs:label "aril" ;
  rdfs:comment "An arilloid that is an outgrowth of a seed from a seed funicle." ;
  rdfs:subClassOf obo:PO_0019022 .

obo:FOODON_03413897 a rdfs:Class ;
  rdfs:label "obsolete: rough-head grenadier"@en .

obo:NCBITaxon_8063 a rdfs:Class ;
  rdfs:label "Merluccius merluccius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merluccius_merluccius> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:NCBITaxon_997025 a rdfs:Class ;
  rdfs:label "Nematalosa vlaminghi" ;
  rdfs:subClassOf obo:FOODON_03413842 , obo:NCBITaxon_316162 .

obo:FOODON_03000472 a rdfs:Class ;
  rdfs:label "ricotta cheese (made from whole milk)"@en ;
  rdfs:comment "Ricotta chesse that is made from whole milk."@en ;
  rdfs:subClassOf obo:FOODON_03302908 .

obo:FOODON_03301011 a rdfs:Class ;
  rdfs:label "beverage (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03307350 a rdfs:Class ;
  rdfs:label "clingstone peach (diced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001743 , obo:FOODON_00004549 , obo:FOODON_03301271 .

obo:FOODON_03315690 a rdfs:Class ;
  rdfs:label "breakfast cereal (dry, malt-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_00003190 a rdfs:Class ;
  rdfs:label "adobo"@en ;
  rdfs:comment "The immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03541703 a rdfs:Class ;
  rdfs:label "17030 - golden kiwifruit (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541701 .

obo:FOODON_03311592 a rdfs:Class ;
  rdfs:label "ham (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03543133 a rdfs:Class ;
  rdfs:label "31330 - processed fat (blubber) of marine mammals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber]"@en ;
  rdfs:subClassOf obo:FOODON_03543132 .

obo:CDNO_0200679 a rdfs:Class ;
  rdfs:label "concentration of napin in material entity" ;
  rdfs:comment "The concentration of napin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:CDNO_0200042 a rdfs:Class ;
  rdfs:label "concentration of albumin type in material entity" ;
  rdfs:comment "The concentration of albumin type when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200041 , obo:PATO_0000033 .

obo:CHEBI_86463 a rdfs:Class ;
  rdfs:label "potassium aluminium sulfate" ;
  rdfs:comment "A metal sulfate composed of potassium, aluminium and sulfate ions in the ration 1:1:2." ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:CHEBI_35510 , obo:CHEBI_51336 , obo:FOODON_03412972 .

obo:FOODON_03542394 a rdfs:Class ;
  rdfs:label "23940 - ocean perch (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03305441 a rdfs:Class ;
  rdfs:label "grasshopper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001177 .

obo:FOODON_03308168 a rdfs:Class ;
  rdfs:label "spanish lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_00003854 a rdfs:Class ;
  rdfs:label "soy nut butter"@en ;
  rdfs:comment "A nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor."@en ;
  rdfs:subClassOf obo:FOODON_00002266 .

obo:FOODON_00001737 a rdfs:Class ;
  rdfs:label "cichlid food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_4722 a rdfs:Class ;
  rdfs:label "Serenoa repens" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_417012 .

obo:FOODON_03540891 a rdfs:Class ;
  rdfs:label "08910 - hoary basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:ENVO_01001206 a rdfs:Class ;
  rdfs:label "grassland ecosystem"@en ;
  rdfs:comment "An ecosystem in which grasses (Graminae) are the dominant form of vegetation and determine the system's structure and dynamics." ;
  rdfs:subClassOf obo:ENVO_01001790 .

obo:FOODON_02021621 a rdfs:Class ;
  rdfs:label "squirrel carcass (raw)"@en ;
  rdfs:comment "A raw squirrel carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021620 .

obo:FOODON_02020941 a rdfs:Class ;
  rdfs:label "piece of beef brain (raw)"@en ;
  rdfs:comment "A raw piece of a beef brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02020900 , obo:FOODON_02020930 .

obo:PO_0025066 a rdfs:Class ;
  rdfs:label "stalk" ;
  rdfs:comment "A cardinal organ part (PO:0025001) that is elongated and sub-cylindrical to cylindrical and supports another cardinal organ part." ;
  rdfs:subClassOf obo:PO_0025001 .

obo:FOODON_02020788 a rdfs:Class ;
  rdfs:label "ostrich carcass (raw)"@en ;
  rdfs:comment "A raw ostrich carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020787 .

obo:FOODON_03415129 a rdfs:Class ;
  rdfs:label "obsolete: filed horsetail plant"@en .

obo:FOODON_03490309 a rdfs:Class ;
  rdfs:label "steel plate container tinned both sides"@en ;
  rdfs:subClassOf obo:FOODON_03490176 .

obo:NCBITaxon_30945 a rdfs:Class ;
  rdfs:label "Hippoglossoides elassodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Flathead_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_30944 .

obo:FOODON_03316468 a rdfs:Class ;
  rdfs:label "meal (ready-to-consume)"@en ;
  rdfs:comment "A food is considered Ready-to-Eat (RTE) when it does not require any further preparation before consumption, except washing or rinsing, thawing or warming, and when it has received some form of processing such as cooking to render it RTE and/or to extend its shelf-life (not including food in a hermetically sealed container that is commercially sterile)."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CDNO_0200732 a rdfs:Class ;
  rdfs:label "concentration of (2-cis,6-cis)-farnesol in material entity" ;
  rdfs:comment "The concentration of (2-cis,6-cis)-farnesol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03412256 a rdfs:Class ;
  rdfs:label "obsolete: blood snapper"@en .

obo:FOODON_03301030 a rdfs:Class ;
  rdfs:label "honey (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* honey UBERON:0036016
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_00004172 a rdfs:Class ;
  rdfs:label "feedstuff (food for agricultural animals)"@en ;
  rdfs:comment "Food intended for agricultural animals."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03413618 a rdfs:Class ;
  rdfs:label "obsolete: aesop shrimp"@en .

obo:CDNO_0200942 a rdfs:Class ;
  rdfs:label "concentration of lactucopicrin in material entity" ;
  rdfs:comment "The concentration of lactucopicrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:CHEBI_17822 a rdfs:Class ;
  rdfs:label "serine" ;
  rdfs:comment "An alpha-amino acid that is alanine substituted at position 3 by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 .

obo:NCBITaxon_45623 a rdfs:Class ;
  rdfs:label "Pelophylax lessonae" ;
  rdfs:comment "The pool frog is a European frog. It is one of only four amphibian species recognized by the UK government as protected under its Biodiversity Action Plan."@en ;
  rdfs:subClassOf obo:FOODON_02020038 , obo:NCBITaxon_121164 .

obo:FOODON_03542566 a rdfs:Class ;
  rdfs:label "25660 - miscellaneous marine molluscs (efsa foodex2)"@en ;
  rdfs:comment "The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:FOODON_03413703 a rdfs:Class ;
  rdfs:label "obsolete: lesser flying squid"@en .

obo:FOODON_03543470 a rdfs:Class ;
  rdfs:label "34700 - buckwheat infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03305495 a rdfs:Class ;
  rdfs:label "wasabi (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001147 .

obo:NCBITaxon_4113 a rdfs:Class ;
  rdfs:label "Solanum tuberosum" ;
  rdfs:subClassOf obo:NCBITaxon_4107 .

obo:FOODON_03308515 a rdfs:Class ;
  rdfs:label "game meat stock"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 , obo:FOODON_03420170 .

obo:FOODON_03600008 a rdfs:Class ;
  rdfs:label "milk thistle supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of extract from the seeds of the Silybum marianum plant."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/milk-thistle> ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_02021140 a rdfs:Class ;
  rdfs:label "lamb muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010032 , obo:FOODON_02021134 .

obo:FOODON_03411512 a rdfs:Class ;
  rdfs:label "obsolete: bluefish"@en .

obo:FOODON_03304630 a rdfs:Class ;
  rdfs:label "frosted rich drink mix"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03305305 a rdfs:Class ;
  rdfs:label "guava jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_7830 a rdfs:Class ;
  rdfs:label "Scyliorhinus canicula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Small-spotted_catshark> ;
  rdfs:subClassOf obo:FOODON_03413516 , obo:NCBITaxon_7829 .

obo:CDNO_0200481 a rdfs:Class ;
  rdfs:label "concentration of galactan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of galactan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200466 , obo:PATO_0000033 .

obo:FOODON_03305136 a rdfs:Class ;
  rdfs:label "sour cream (cultured, with vegetable stabilizers)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:NCBITaxon_156091 a rdfs:Class ;
  rdfs:label "Eriphia" ;
  rdfs:subClassOf obo:NCBITaxon_108326 .

obo:FOODON_00003202 a rdfs:Class ;
  rdfs:label "beverage"@en ;
  rdfs:comment "A liquid prepared for consumption"@en ;
  rdfs:subClassOf obo:FOODON_03301977 , obo:FOODON_03430130 .

obo:FOODON_03310659 a rdfs:Class ;
  rdfs:label "chicken nugget (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002672 , obo:FOODON_03311126 .

obo:NCBITaxon_182129 a rdfs:Class ;
  rdfs:label "Ficus sycomorus" ;
  rdfs:subClassOf obo:FOODON_03412922 , obo:NCBITaxon_3493 .

obo:FOODON_03306237 a rdfs:Class ;
  rdfs:label "fruit flavor paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001713 .

obo:FOODON_00003387 a rdfs:Class ;
  rdfs:label "tunnel farming"@en ;
  rdfs:comment "Cultivation of plants within a polytunnel or similar tunnel."@en ;
  rdfs:subClassOf obo:FOODON_03530211 .

obo:FOODON_03540044 a rdfs:Class ;
  rdfs:label "00440 - rice grain, parboiled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:FOODON_03413470 a rdfs:Class ;
  rdfs:label "obsolete: indian mulberry tree"@en .

obo:CDNO_0200053 a rdfs:Class ;
  rdfs:label "concentration of glutamine in material entity" ;
  rdfs:comment "The concentration of glutamine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_02000433 a rdfs:Class ;
  rdfs:label "ostrich tenderloin"@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03310928 a rdfs:Class ;
  rdfs:label "rice pudding (creamy, reduced calorie, sucrose free)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155
* reduced energy food FOODON:03510034
* sugars special claim or use FOODON:03510061"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03315697 a rdfs:Class ;
  rdfs:label "white asparagus (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* spear or shoot FOODON:03420186
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002360 .

obo:NCBITaxon_9265 a rdfs:Class ;
  rdfs:label "Didelphidae" ;
  rdfs:subClassOf obo:NCBITaxon_9263 .

obo:NCBITaxon_123366 a rdfs:Class ;
  rdfs:label "Eurypterygia" ;
  rdfs:subClassOf obo:NCBITaxon_1489388 .

obo:FOODON_03412375 a rdfs:Class ;
  rdfs:label "obsolete: weakfish"@en .

obo:FOODON_03411786 a rdfs:Class ;
  rdfs:label "obsolete: white mullet"@en .

obo:NCBITaxon_4232 a rdfs:Class ;
  rdfs:label "Helianthus annuus" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411174 , obo:NCBITaxon_4231 .

obo:FOODON_00003754 a rdfs:Class ;
  rdfs:label "yellow plum"@en ;
  rdfs:comment "A drupe fruit of a yellow plum plant (Prunus americana)."@en ;
  rdfs:subClassOf obo:FOODON_00003483 , obo:PO_0030103 .

obo:FOODON_00004317 a rdfs:Class ;
  rdfs:label "juvenile fish" ;
  rdfs:comment "A fish that has not reached to sexual maturity."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_00001636 a rdfs:Class ;
  rdfs:label "beef product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001697 .

obo:FOODON_00001867 a rdfs:Class ;
  rdfs:label "food dressing product"@en ;
  rdfs:comment "A mix or ready made sauce for dipping or adding to food, especially salad."@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03490341 a rdfs:Class ;
  rdfs:label "paperboard container, surface treated"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_00004571 a rdfs:Class ;
  rdfs:label "finger millet flour"@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00004570 .

obo:FOODON_00003775 a rdfs:Class ;
  rdfs:label "bramble berry"@en ;
  rdfs:comment "A berry fruit of a bramble berry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003028 , obo:PO_0030108 .

obo:FOODON_03315645 a rdfs:Class ;
  rdfs:label "cold-pack cheese with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:NCBITaxon_107766 a rdfs:Class ;
  rdfs:label "Synagrops bellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Synagrops_bellus> ;
  rdfs:subClassOf obo:NCBITaxon_107764 .

obo:FOODON_03412665 a rdfs:Class ;
  rdfs:label "black bass"@en ;
  rdfs:subClassOf obo:FOODON_03412426 .

obo:FOODON_02020075 a rdfs:Class ;
  rdfs:label "piece of capon"@en ;
  rdfs:comment "A severed part of a capon."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020066 , obo:FOODON_02020694 .

obo:FOODON_03306779 a rdfs:Class ;
  rdfs:label "pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 , obo:FOODON_03302148 .

obo:FOODON_03544505 a rdfs:Class ;
  rdfs:label "45050 - dietary fibre (efsa foodex2)"@en ;
  rdfs:comment "Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03540413 a rdfs:Class ;
  rdfs:label "04130 - blumea leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03307370 a rdfs:Class ;
  rdfs:label "rice wine vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_03301228 .

obo:FOODON_03311067 a rdfs:Class ;
  rdfs:label "orange juice (freshly squeezed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:CHEBI_27566 a rdfs:Class ;
  rdfs:label "6-prenylnaringenin" ;
  rdfs:comment "A trihydroxyflavanone having a structure of naringenin prenylated at C-6." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03542309 a rdfs:Class ;
  rdfs:label "23090 - char (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03541178 a rdfs:Class ;
  rdfs:label "11780 - linseeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03541613 a rdfs:Class ;
  rdfs:label "16130 - dog rose (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose]"@en ;
  rdfs:subClassOf obo:FOODON_03541612 .

obo:FOODON_03316047 a rdfs:Class ;
  rdfs:label "sheep fat"@en ;
  rdfs:comment "Fat derived from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_00002236 , obo:FOODON_02010033 , obo:FOODON_02021263 .

obo:FOODON_03411206 a rdfs:Class ;
  rdfs:label "plum plant"@en ;
  rdfs:comment "A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit)."@en ;
  rdfs:subClassOf obo:FOODON_03411539 .

obo:FOODON_03310350 a rdfs:Class ;
  rdfs:label "pine nut pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03541334 a rdfs:Class ;
  rdfs:label "13340 - other bud spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]"@en ;
  rdfs:subClassOf obo:FOODON_03541321 .

obo:FOODON_03307155 a rdfs:Class ;
  rdfs:label "rice (flavored with chicken extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:NCBITaxon_768507 a rdfs:Class ;
  rdfs:label "Cytophagales" ;
  rdfs:subClassOf obo:NCBITaxon_976 .

obo:FOODON_03305361 a rdfs:Class ;
  rdfs:label "gelatin dessert (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03543166 a rdfs:Class ;
  rdfs:label "31660 - juice, strawberry-cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_03301627 a rdfs:Class ;
  rdfs:label "piece of turtle meat (raw)"@en ;
  rdfs:comment "A raw piece of turtle meat."@en ;
  rdfs:subClassOf obo:FOODON_00004280 , obo:FOODON_02010108 , obo:FOODON_02021597 , obo:FOODON_02021790 , obo:FOODON_03311126 .

obo:FOODON_03315382 a rdfs:Class ;
  rdfs:label "skim milk powder mixture used to prepare liquid food"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002174 .

obo:FOODON_00001683 a rdfs:Class ;
  rdfs:label "cardamom food product"@en ;
  rdfs:comment "A cardamom food product is a food product derived from a black or green cardamom plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_00002630 a rdfs:Class ;
  rdfs:label "Barbera grape plant"@en ;
  rdfs:comment "Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_02000060 a rdfs:Class ;
  rdfs:label "beef country-style rib"@en ;
  rdfs:comment "A cut made by splitting a chuck eye roll in half lengthwise, resulting in two boneless, country-style ribs."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_02021415 a rdfs:Class ;
  rdfs:label "piece of deer (raw)"@en ;
  rdfs:comment "A raw piece of deer."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021414 .

obo:FOODON_03309413 a rdfs:Class ;
  rdfs:label "shark meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:HANCESTRO_0357 a rdfs:Class ;
  rdfs:label "Croatian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03315289 a rdfs:Class ;
  rdfs:label "obsolete: beverage fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
        """@en .

obo:NCBITaxon_13678 a rdfs:Class ;
  rdfs:label "Scomberomorus" ;
  rdfs:subClassOf obo:NCBITaxon_186747 .

obo:FOODON_03460196 a rdfs:Class ;
  rdfs:label "chloride added claim"@en ;
  rdfs:comment "A claim that chloride has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03308167 a rdfs:Class ;
  rdfs:label "pearl oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03302159 a rdfs:Class ;
  rdfs:label "imitation strawberry carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* artificially carbonated FOODON:03460109
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:GAZ_00005070 a rdfs:Class ;
  rdfs:label "State of Nebraska" ;
  rdfs:comment "A state located on the Great Plains of the Midwestern United States and Western United States." ;
  rdfs:subClassOf obo:FOODON_03520466 .

obo:FOODON_00003571 a rdfs:Class ;
  rdfs:label "water chestnut"@en ;
  rdfs:comment "A tuber of a water chest nut plant (Eleocharis dulcis)."@en ;
  rdfs:subClassOf obo:FOODON_00002342 , obo:PO_0025522 .

obo:FOODON_03302905 a rdfs:Class ;
  rdfs:label "breakfast cereal (presweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:NCBITaxon_4674 a rdfs:Class ;
  rdfs:label "Hypoxidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:CHEBI_176840 a rdfs:Class ;
  rdfs:label "vitamin B5" ;
  rdfs:comment "Any member of a group of vitamers that belong to the chemical structural class called pantothenic acids that exhibit biological activity against vitamin B5 deficiency. Deficiency of vitamin B5 is rare due to its widespread distribution in whole grain cereals, legumes and meat. Symptoms associated with vitamin B5 deficiency are difficult to asses since they are subtle and resemble those of other B vitamin deficiencies. The vitamers include (R)-pantothenic acid and its ionized and salt forms." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:CHEBI_8367 a rdfs:Class ;
  rdfs:label "Prebetanin" ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03317452 a rdfs:Class ;
  rdfs:label "sambuca"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_03309322 a rdfs:Class ;
  rdfs:label "atlantic wolffish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542789 a rdfs:Class ;
  rdfs:label "27890 - cheese, harzer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer]"@en ;
  rdfs:subClassOf obo:FOODON_03542786 .

obo:FOODON_03540713 a rdfs:Class ;
  rdfs:label "07130 - coloured carrots varieties (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties]"@en ;
  rdfs:subClassOf obo:FOODON_03540711 .

obo:FOODON_03490237 a rdfs:Class ;
  rdfs:label "plastic screw cap or lid"@en ;
  rdfs:subClassOf obo:FOODON_03490425 .

obo:FOODON_03310711 a rdfs:Class ;
  rdfs:label "corn snack (puffed, cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* deep-frying FOODON:03450029
* food puffing process FOODON:03460268
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:CHEBI_47772 a rdfs:Class ;
  rdfs:label "delta-tocopherol" ;
  rdfs:comment "A tocopherol in which the chroman-6-ol core is substituted by a methyl group at position 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils." ;
  rdfs:subClassOf obo:CHEBI_27013 , obo:FOODON_03412972 .

obo:FOODON_00002301 a rdfs:Class ;
  rdfs:label "pork cured meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_00001039 , obo:FOODON_00001241 .

obo:NCBITaxon_173318 a rdfs:Class ;
  rdfs:label "Carangoides bartholomaei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_jack> ;
  rdfs:subClassOf obo:FOODON_03411044 , obo:FOODON_03413950 , obo:NCBITaxon_179360 .

obo:NCBITaxon_72099 a rdfs:Class ;
  rdfs:label "Sebastes rubrivinctus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_rubrivinctus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03316310 a rdfs:Class ;
  rdfs:label "strawberry (preserved in airtight container)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_03401016 a rdfs:Class ;
  rdfs:label "50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 code and term  changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401015 .

obo:CDNO_0200523 a rdfs:Class ;
  rdfs:label "concentration of carotene in material entity" ;
  rdfs:comment "The concentration of carotene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200196 , obo:CDNO_0200522 , obo:PATO_0000033 .

obo:FOODON_03316779 a rdfs:Class ;
  rdfs:label "skim milk (acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* acidified FOODON:03460200
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03304146 a rdfs:Class ;
  rdfs:label "tomato ketchup (low-sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03400155 a rdfs:Class ;
  rdfs:label "fruit butter, jelly, preserve or related product (us cfr)"@en ;
  rdfs:comment "Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150)."@en ;
  rdfs:subClassOf obo:FOODON_03400143 .

obo:FOODON_00003436 a rdfs:Class ;
  rdfs:label "brown rice kernel"@en ;
  rdfs:subClassOf obo:FOODON_00003434 .

obo:NCBITaxon_72088 a rdfs:Class ;
  rdfs:label "Sebastes mystinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:CDNO_0200348 a rdfs:Class ;
  rdfs:label "concentration of butein in material entity" ;
  rdfs:comment "The concentration of butein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200347 , obo:PATO_0000033 .

obo:FOODON_03304547 a rdfs:Class ;
  rdfs:label "harpago tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03310759 a rdfs:Class ;
  rdfs:label "sparkling wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001999 .

obo:FOODON_00004421 a rdfs:Class ;
  rdfs:label "goat milk butter (raw)"@en ;
  rdfs:comment "A butter which is made from goat milk."@en ;
  rdfs:subClassOf obo:FOODON_00004420 .

obo:FOODON_00002051 a rdfs:Class ;
  rdfs:label "mussel food product"@en ;
  rdfs:comment "A food product that is derived from some mussel."@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_00002181 a rdfs:Class ;
  rdfs:label "quail egg food product"@en ;
  rdfs:subClassOf obo:FOODON_00001105 .

obo:FOODON_00004386 a rdfs:Class ;
  rdfs:label "mandarin orange (raw)"@en ;
  rdfs:comment "A whole raw mandarine orange"@en ;
  rdfs:subClassOf obo:FOODON_00003555 .

obo:FOODON_03542338 a rdfs:Class ;
  rdfs:label "23380 - plaice, alaska (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska]"@en ;
  rdfs:subClassOf obo:FOODON_03542337 .

obo:FOODON_03540204 a rdfs:Class ;
  rdfs:label "02040 - ingredient-rich yeast dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540202 .

obo:FOODON_03543193 a rdfs:Class ;
  rdfs:label "31930 - juice, prune (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03541609 a rdfs:Class ;
  rdfs:label "16090 - gooseberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:FOODON_03411548 a rdfs:Class ;
  rdfs:label "obsolete: safflower plant"@en .

obo:FOODON_00001182 a rdfs:Class ;
  rdfs:label "pickled cruciferous food product"@en ;
  rdfs:subClassOf obo:FOODON_00001169 , obo:FOODON_00002333 .

obo:FOODON_03307618 a rdfs:Class ;
  rdfs:label "fruit butter (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001885 .

obo:FOODON_03401044 a rdfs:Class ;
  rdfs:label "10000025 - milk/milk substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins"@en ;
  rdfs:subClassOf obo:FOODON_03401042 .

obo:FOODON_00003645 a rdfs:Class ;
  rdfs:label "pumpkin leaf"@en ;
  rdfs:comment "A leaf of a pumpkin plant."@en ;
  rdfs:subClassOf obo:FOODON_00002180 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03430175 a rdfs:Class ;
  rdfs:label "edible gel"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:NCBITaxon_61354 a rdfs:Class ;
  rdfs:label "Psammobiidae" ;
  rdfs:subClassOf obo:NCBITaxon_98297 .

obo:FOODON_03400987 a rdfs:Class ;
  rdfs:label "50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 code reassigned; this new family regroups GS1 classes \"50102000 - FRUIT - PREPARED/PROCESSED\", \"50102100 - VEGETABLES - PREPARED/PROCESSED\" and \"50101800 - NUTS/SEEDS - PREPARED/PROCESSED \""@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03540669 a rdfs:Class ;
  rdfs:label "06690 - cucumbers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]"@en ;
  rdfs:subClassOf obo:FOODON_03540668 .

obo:FOODON_03540828 a rdfs:Class ;
  rdfs:label "08280 - chives and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03309558 a rdfs:Class ;
  rdfs:label "egg dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03544194 a rdfs:Class ;
  rdfs:label "41940 - balsamic vinegar flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03541250 a rdfs:Class ;
  rdfs:label "12500 - oil palms fruits and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:NCBITaxon_69450 a rdfs:Class ;
  rdfs:label "Cistaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41938 .

obo:FOODON_03315857 a rdfs:Class ;
  rdfs:label "molasses (fancy)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* molasses CHEBI:83163"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:FOODON_03301721 a rdfs:Class ;
  rdfs:label "prune (dehydrated)"@en ;
  rdfs:comment "A whole plum which is partially or fully dried."@en ;
  rdfs:subClassOf obo:FOODON_00003537 , obo:PO_0030103 .

obo:FOODON_02022130 a rdfs:Class ;
  rdfs:label "bearded seal"@en ;
  rdfs:comment "A whole bearded seal."@en ;
  rdfs:subClassOf obo:FOODON_02021565 , obo:FOODON_03411341 .

obo:FOODON_03411013 a rdfs:Class ;
  rdfs:label "plant used for producing extract or concentrate"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03541388 a rdfs:Class ;
  rdfs:label "13880 - white pepper (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03541386 .

obo:FOODON_00004548 a rdfs:Class ;
  rdfs:label "field blewit"@en ;
  rdfs:comment "A fruitbody of a Lepista saeva fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412521 .

obo:FOODON_00002170 a rdfs:Class ;
  rdfs:label "poultry meat product analog"@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:FOODON_00003164 a rdfs:Class ;
  rdfs:label "scarlet runner bean food product"@en ;
  rdfs:comment "A bean food product harvested frrom the scarlet runner bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001635 , obo:FOODON_00003314 .

obo:FOODON_03510232 a rdfs:Class ;
  rdfs:label "food allergen labelling about molluscs and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_00004194 a rdfs:Class ;
  rdfs:label "tree spinach food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_02020858 a rdfs:Class ;
  rdfs:label "piece(s) of bison organ"@en ;
  rdfs:comment "One or more pieces of bison organ."@en ;
  rdfs:subClassOf obo:FOODON_02020848 .

obo:CDNO_0200517 a rdfs:Class ;
  rdfs:label "concentration of inulin derived from fructan in material entity" ;
  rdfs:comment "The concentration of inulin derived from fructan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200011 , obo:PATO_0000033 .

obo:ENVO_03501286 a rdfs:Class ;
  rdfs:label "calf shed"@en ;
  rdfs:comment "A cow shed for baby cows/bulls."@en ;
  rdfs:subClassOf obo:ENVO_00003041 .

obo:FOODON_03000244 a rdfs:Class ;
  rdfs:label "fennel (whole or pieces)"@en ;
  rdfs:comment "Whole fennel or some substance made from processed fennel."@en ;
  rdfs:subClassOf obo:FOODON_00004265 .

obo:FOODON_00001243 a rdfs:Class ;
  rdfs:label "animal lipid food product"@en ;
  rdfs:subClassOf obo:FOODON_00002664 , obo:FOODON_00004242 .

obo:FOODON_03316154 a rdfs:Class ;
  rdfs:label "burger meat (minimum vegetable and/or cereal content of 4%)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00000072 .

obo:FOODON_03413500 a rdfs:Class ;
  rdfs:label "obsolete: amur pike"@en .

obo:FOODON_02020136 a rdfs:Class ;
  rdfs:label "duck liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a duck."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02020135 .

obo:CDNO_0200809 a rdfs:Class ;
  rdfs:label "concentration of galangin in material entity" ;
  rdfs:comment "The concentration of galangin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03530276 a rdfs:Class ;
  rdfs:label "purple flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03542846 a rdfs:Class ;
  rdfs:label "28460 - cheese, raschera (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_666526 a rdfs:Class ;
  rdfs:label "Cynoscion jamaicensis" ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:NCBITaxon_3400 a rdfs:Class ;
  rdfs:label "Magnoliales" ;
  rdfs:subClassOf obo:NCBITaxon_232347 .

obo:NCBITaxon_175193 a rdfs:Class ;
  rdfs:label "Ribes divaricatum" ;
  rdfs:comment "*Ribes divaricatum* is a species of in the genus *Ribes* found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California… common names include coast black gooseberry, wild gooseberry and, in the UK, Worcesterberry [https://en.wikipedia.org/wiki/Ribes_divaricatum]"@en ;
  rdfs:subClassOf obo:FOODON_03411159 , obo:NCBITaxon_3801 .

obo:CDNO_0200798 a rdfs:Class ;
  rdfs:label "concentration of luteolin 7-O-neohesperidoside in material entity" ;
  rdfs:comment "The concentration of luteolin 7-O-neohesperidoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03303374 a rdfs:Class ;
  rdfs:label "celery (diced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* not heat-treated FOODON:03440003
* stem or stalk (without leaves) FOODON:03420101"""@en ;
  rdfs:subClassOf obo:FOODON_00004123 , obo:FOODON_00004549 .

obo:OBI_0002138 a rdfs:Class ;
  rdfs:label "temperature value specification"@en ;
  rdfs:comment "A value specification that specifies the temperature of some thing." ;
  rdfs:subClassOf obo:OBI_0001933 .

obo:FOODON_03544146 a rdfs:Class ;
  rdfs:label "41460 - salad dressing, low fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat]"@en ;
  rdfs:subClassOf obo:FOODON_03544145 .

obo:FOODON_03302570 a rdfs:Class ;
  rdfs:label "imitation lime juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_00002817 a rdfs:Class ;
  rdfs:label "moth bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03309719 .

obo:NCBITaxon_270329 a rdfs:Class ;
  rdfs:label "Lepomis gibbosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pumpkinseed> ;
  rdfs:subClassOf obo:FOODON_03414028 , obo:NCBITaxon_13105 .

obo:GAZ_00002802 a rdfs:Class ;
  rdfs:label "South Korea" ;
  rdfs:comment "A republic in East Asia, occupying the southern half of the Korean Peninsula. South Korea is divided into 8 provinces (do), 1 special autonomous province (teukbyeol jachido), 6 metropolitan cities (gwangyeoksi), and 1 special city (teukbyeolsi). These are further subdivided into a variety of smaller entities, including cities (si), counties (gun), districts (gu), towns (eup), townships (myeon), neighborhoods (dong) and villages (ri)." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:FOODON_03304905 a rdfs:Class ;
  rdfs:label "chicken soup mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304081 .

obo:FOODON_03541197 a rdfs:Class ;
  rdfs:label "11970 - mustard seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541196 .

obo:FOODON_00003683 a rdfs:Class ;
  rdfs:label "flaxseed"@en ;
  rdfs:comment "A seed of a flax plant (Linum usitatissimum)."@en ;
  rdfs:subClassOf obo:FOODON_00001859 , obo:PO_0009010 .

obo:CHEBI_24697 a rdfs:Class ;
  rdfs:label "hydroxyflavanone" ;
  rdfs:comment "A member of the class of flavanones that consists of flavanone with one or more hydroxy substituents." ;
  rdfs:subClassOf obo:CHEBI_28863 , obo:CHEBI_5070 .

obo:FOODON_03305570 a rdfs:Class ;
  rdfs:label "ham (boneless, skinless, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_02021188 a rdfs:Class ;
  rdfs:label "piece of lamb testicle (raw)"@en ;
  rdfs:comment "A raw piece of a lamb testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010103 , obo:FOODON_02021135 , obo:FOODON_02021178 .

obo:FOODON_03540693 a rdfs:Class ;
  rdfs:label "06930 - melons and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons]"@en ;
  rdfs:subClassOf obo:FOODON_03540692 .

obo:FOODON_03543711 a rdfs:Class ;
  rdfs:label "37110 - iced coffee (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03544065 a rdfs:Class ;
  rdfs:label "40650 - pickling spice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice]"@en ;
  rdfs:subClassOf obo:FOODON_03544060 .

obo:HANCESTRO_0397 a rdfs:Class ;
  rdfs:label "Argentine"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_166967 a rdfs:Class ;
  rdfs:label "cis-fatty acid" ;
  rdfs:comment "A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03305203 a rdfs:Class ;
  rdfs:label "sugar maple cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:FOODON_02010202 a rdfs:Class ;
  rdfs:label "piece of animal wing (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010167 , obo:FOODON_02010201 .

obo:FOODON_00001788 a rdfs:Class ;
  rdfs:label "cranberry preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001786 .

obo:FOODON_03414778 a rdfs:Class ;
  rdfs:label "leichhardt tree"@en ;
  rdfs:comment "*Nauclea orientalis* is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_100775 a rdfs:Class ;
  rdfs:label "Aequipecten" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:NCBITaxon_72092 a rdfs:Class ;
  rdfs:label "Sebastes ovalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_ovalis> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03400675 a rdfs:Class ;
  rdfs:label "010  brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr)"@en ;
  rdfs:comment """Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem.
The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi).
The entire vegetable after discarding obviously decomposed or withered leaves may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_00001241 a rdfs:Class ;
  rdfs:label "processed pork meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001010 , obo:FOODON_00001038 .

obo:FOODON_02022178 a rdfs:Class ;
  rdfs:label "piece(s) of ruffed grouse"@en ;
  rdfs:comment "One or more pieces of ruffed grouses."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02022167 .

obo:UBERON_0008785 a rdfs:Class ;
  rdfs:label "upper limb segment" ;
  rdfs:comment "A limb segment that is part of a forelimb." ;
  rdfs:subClassOf obo:UBERON_0002529 .

obo:FOODON_03542016 a rdfs:Class ;
  rdfs:label "20160 - sheep liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_03543396 a rdfs:Class ;
  rdfs:label "33960 - egg liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_00002130 a rdfs:Class ;
  rdfs:label "plant based pastry food product"@en ;
  rdfs:subClassOf obo:FOODON_00002125 .

obo:FOODON_03470157 a rdfs:Class ;
  rdfs:label "food ultra-filtration"@en ;
  rdfs:comment "Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter."@en ;
  rdfs:subClassOf obo:FOODON_03470121 .

obo:NCBITaxon_57192 a rdfs:Class ;
  rdfs:label "Boletus pinophilus" ;
  rdfs:subClassOf obo:NCBITaxon_5369 .

obo:FOODON_02020703 a rdfs:Class ;
  rdfs:label "piece of poultry meat (mechanically deboned, with skin, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned poultry meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020701 .

obo:FOODON_03301196 a rdfs:Class ;
  rdfs:label "acidophilus lowfat milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03305998 .

obo:CHEBI_28794 a rdfs:Class ;
  rdfs:label "coumarin" ;
  rdfs:comment "A chromenone having the keto group located at the 2-position." ;
  rdfs:subClassOf obo:CHEBI_23403 .

obo:FOODON_03304259 a rdfs:Class ;
  rdfs:label "scampi soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002059 , obo:FOODON_00002228 .

obo:FOODON_03315242 a rdfs:Class ;
  rdfs:label "obsolete: potato (any form excluding frozen, canned, or dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'root, tuber or bulb' (http://purl.obolibrary.org/obo/FOODON_03420238)
        """@en .

obo:FOODON_03412780 a rdfs:Class ;
  rdfs:label "sweet garcinia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03412250 a rdfs:Class ;
  rdfs:label "salmo"@en ;
  rdfs:comment "Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta."@en ;
  rdfs:subClassOf obo:FOODON_03413807 .

obo:FOODON_00004186 a rdfs:Class ;
  rdfs:label "Pink apple"@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03414538 a rdfs:Class ;
  rdfs:label "pine bolete"@en ;
  rdfs:comment "A fruitbody of a Boletus pinophilus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:CHEBI_190428 a rdfs:Class ;
  rdfs:label "inorganic selenium salt" ;
  rdfs:comment "A selenium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000029 .

obo:FOODON_00001294 a rdfs:Class ;
  rdfs:label "goat milk cheese (unpasteurized)"@en ;
  rdfs:subClassOf obo:FOODON_00001129 .

obo:FOODON_03311340 a rdfs:Class ;
  rdfs:label "scallion (raw)"@en ;
  rdfs:comment "A raw scallion is a scallion plant possibly with root removed and leaves trimmed"@en ;
  rdfs:subClassOf obo:FOODON_00003697 .

obo:CHEBI_30832 a rdfs:Class ;
  rdfs:label "adipic acid" ;
  rdfs:comment "An alpha,omega-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane." ;
  rdfs:subClassOf obo:CHEBI_189840 , obo:CHEBI_28383 , obo:FOODON_03412972 .

obo:NCBITaxon_319776 a rdfs:Class ;
  rdfs:label "Paralichthys californicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/California_halibut> ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_8254 .

obo:FOODON_03309892 a rdfs:Class ;
  rdfs:label "palm kernel oil press cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002079 .

obo:FOODON_03308706 a rdfs:Class ;
  rdfs:label "snail shell"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* bone or shell FOODON:03420168"""@en ;
  rdfs:subClassOf obo:FOODON_00002244 .

obo:FOODON_03303568 a rdfs:Class ;
  rdfs:label "lime juice cordial"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:NCBITaxon_117916 a rdfs:Class ;
  rdfs:label "Somniosidae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:PO_0030123 a rdfs:Class ;
  rdfs:label "panicle inflorescence" ;
  rdfs:comment "An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616) is composed of pedicellate flowers (PO:0009046) or spikelets (PO:0009051) on determinate inflorescence axes (PO:0020122).," ;
  rdfs:subClassOf obo:PO_0009049 .

obo:FOODON_03401727 a rdfs:Class ;
  rdfs:label "10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03540500 a rdfs:Class ;
  rdfs:label "05000 - cresses (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03541103 a rdfs:Class ;
  rdfs:label "11030 - lupins (dry) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:FOODON_03541597 a rdfs:Class ;
  rdfs:label "15970 - crowberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:FOODON_03301438 a rdfs:Class ;
  rdfs:label "chicken egg (shell off, solids, dried, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 , obo:FOODON_03316425 .

obo:FOODON_03317531 a rdfs:Class ;
  rdfs:label "angelica (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, stem, leaf or flower FOODON:03420148
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146"""@en ;
  rdfs:subClassOf obo:FOODON_00001590 .

obo:FOODON_03000064 a rdfs:Class ;
  rdfs:label "borage leaf (raw)"@en ;
  rdfs:comment "A whole raw borage leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000063 .

obo:FOODON_00004479 a rdfs:Class ;
  rdfs:label "lamb roast"@en ;
  rdfs:comment "A retail cut of meat from a lamb that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_02010312 , obo:FOODON_02021241 .

obo:FOODON_02000227 a rdfs:Class ;
  rdfs:label "beef rib steak (raw)"@en ;
  rdfs:comment "A raw beef rib steak."@en ;
  rdfs:subClassOf obo:FOODON_02000226 , obo:FOODON_03311663 .

obo:FOODON_03317537 a rdfs:Class ;
  rdfs:label "fruit jelly made with sulfite fruit"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food additive added, usa FOODON:03460371"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03310640 a rdfs:Class ;
  rdfs:label "corn kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03303449 a rdfs:Class ;
  rdfs:label "italian-style rice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03542939 a rdfs:Class ;
  rdfs:label "29390 - starchy pudding (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange]"@en ;
  rdfs:subClassOf obo:FOODON_03542937 .

obo:CDNO_0200706 a rdfs:Class ;
  rdfs:label "concentration of maltitol in material entity" ;
  rdfs:comment "The concentration of maltitol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200378 , obo:CDNO_0200714 , obo:PATO_0000033 .

obo:NCBITaxon_8256 a rdfs:Class ;
  rdfs:label "Pleuronectidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03414727 a rdfs:Class ;
  rdfs:label "waterlily plant"@en ;
  rdfs:comment "*Nymphaea* is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03311501 a rdfs:Class ;
  rdfs:label "crumpet frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03307979 a rdfs:Class ;
  rdfs:label "meat (ground, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03306429 .

obo:FOODON_00003020 a rdfs:Class ;
  rdfs:label "turmeric extract"@en ;
  rdfs:subClassOf obo:FOODON_00002323 .

obo:CHEBI_28620 a rdfs:Class ;
  rdfs:label "licoisoflavone A" ;
  rdfs:comment "A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by additional hydroxy groups at positions 5, 2' and 4' and a prenyl group at position 3'." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:NCBITaxon_292385 a rdfs:Class ;
  rdfs:label "Vitellaria paradoxa" ;
  rdfs:subClassOf obo:NCBITaxon_1609962 .

obo:FOODON_03414322 a rdfs:Class ;
  rdfs:label "beira tronchuda cabbage plant"@en ;
  rdfs:subClassOf obo:FOODON_03413372 .

obo:FOODON_03543408 a rdfs:Class ;
  rdfs:label "34080 - excelsa coffee beans (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica]"@en ;
  rdfs:subClassOf obo:FOODON_03543406 .

obo:FOODON_03309097 a rdfs:Class ;
  rdfs:label "halibut fritter (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* deep-frying FOODON:03450029
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_00001332 a rdfs:Class ;
  rdfs:label "rice powder (roasted)"@en ;
  rdfs:comment "A rice powder derived from toasted rice."@en ;
  rdfs:subClassOf obo:FOODON_00002456 , obo:FOODON_03309871 .

obo:NCBITaxon_3997 a rdfs:Class ;
  rdfs:label "Simmondsiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03309305 a rdfs:Class ;
  rdfs:label "magellan smelt (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002242 .

obo:FOODON_03544098 a rdfs:Class ;
  rdfs:label "40980 - tomato-containing cooked sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_03311034 a rdfs:Class ;
  rdfs:label "kale (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001981 .

obo:FOODON_03301830 a rdfs:Class ;
  rdfs:label "papaya (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003540 .

obo:FOODON_03542482 a rdfs:Class ;
  rdfs:label "24820 - other fish offal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542465 .

obo:FOODON_03540175 a rdfs:Class ;
  rdfs:label "01750 - pasta and similar products (efsa foodex2)"@en ;
  rdfs:comment "The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw]"@en ;
  rdfs:subClassOf obo:FOODON_03540174 .

obo:FOODON_03304717 a rdfs:Class ;
  rdfs:label "cheese salad dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:HANCESTRO_0545 a rdfs:Class ;
  rdfs:label "Rwandan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00002339 a rdfs:Class ;
  rdfs:label "water based soft drink food product"@en ;
  rdfs:subClassOf obo:FOODON_00002253 .

obo:ENVO_01000813 a rdfs:Class ;
  rdfs:label "geophysical entity" ;
  rdfs:comment "A material part of an astronomical body." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:UO_0000008 a rdfs:Class ;
  rdfs:label "meter" ;
  rdfs:subClassOf obo:UO_0000045 , obo:UO_1000008 .

obo:FOODON_03303604 a rdfs:Class ;
  rdfs:label "chocolate fudge topping"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03543329 a rdfs:Class ;
  rdfs:label "33290 - powdered drink bases (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases]"@en ;
  rdfs:subClassOf obo:FOODON_03543327 .

obo:FOODON_03414146 a rdfs:Class ;
  rdfs:label "great scallop"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:UBERON_0000970 a rdfs:Class ;
  rdfs:label "eye" ;
  rdfs:comment "An organ that detects light." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:UBERON_0000020 .

obo:FOODON_03544393 a rdfs:Class ;
  rdfs:label "43930 - tequila flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316343 a rdfs:Class ;
  rdfs:label "hip-pulp (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit, peel removed FOODON:03420138"""@en ;
  rdfs:subClassOf obo:FOODON_00004554 .

obo:CHEBI_26712 a rdfs:Class ;
  rdfs:label "sodium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33296 .

obo:FOODON_03317200 a rdfs:Class ;
  rdfs:label "sugar solution"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:NCBITaxon_119694 a rdfs:Class ;
  rdfs:label "Caesio cuning" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caesio_cuning> ;
  rdfs:subClassOf obo:NCBITaxon_119693 .

obo:FOODON_03543351 a rdfs:Class ;
  rdfs:label "33510 - wine, red (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543349 .

obo:FOODON_03543077 a rdfs:Class ;
  rdfs:label "30770 - truffle mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03542389 a rdfs:Class ;
  rdfs:label "23890 - miscellaneous demersal marine fishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03542740 a rdfs:Class ;
  rdfs:label "27400 - miscellaneous fresh uncured cheeses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03301421 a rdfs:Class ;
  rdfs:label "lentil (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_03310641 .

obo:FOODON_03316967 a rdfs:Class ;
  rdfs:label "obsolete: ice milk goat milk"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139)
* has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018)
* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
* formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178)
* formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
* has substance added  'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202)
        """@en .

obo:FOODON_03542174 a rdfs:Class ;
  rdfs:label "21740 - bologna-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542171 .

obo:FOODON_03412628 a rdfs:Class ;
  rdfs:label "bell pepper plant"@en ;
  rdfs:comment "The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as \"sweet peppers\". [https://en.wikipedia.org/wiki/Bell_pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03411250 .

obo:FOODON_03542248 a rdfs:Class ;
  rdfs:label "22480 - amur catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:FOODON_03311543 a rdfs:Class ;
  rdfs:label "legume (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310646 .

obo:NCBITaxon_181394 a rdfs:Class ;
  rdfs:label "Ophidiinae" ;
  rdfs:subClassOf obo:NCBITaxon_94930 .

obo:FOODON_03413379 a rdfs:Class ;
  rdfs:label "kudzu plant"@en ;
  rdfs:subClassOf obo:FOODON_03413377 .

obo:NCBITaxon_90069 a rdfs:Class ;
  rdfs:label "Solea solea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_sole> ;
  rdfs:subClassOf obo:NCBITaxon_28828 .

obo:FOODON_03317174 a rdfs:Class ;
  rdfs:label "drink (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_9119 a rdfs:Class ;
  rdfs:label "Rallidae" ;
  rdfs:subClassOf obo:NCBITaxon_9108 .

obo:FOODON_03307783 a rdfs:Class ;
  rdfs:label "hero sandwich (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03309508 .

obo:NCBITaxon_30871 a rdfs:Class ;
  rdfs:label "Serranidae" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:PATO_0001254 a rdfs:Class ;
  rdfs:label "dark magenta" ;
  rdfs:comment "A color consisting of magenta with low brightness." ;
  rdfs:subClassOf obo:PATO_0000321 .

obo:CHEBI_33597 a rdfs:Class ;
  rdfs:label "homocyclic compound" ;
  rdfs:comment "A cyclic compound having as ring members atoms of the same element only." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:CHEBI_72600 a rdfs:Class ;
  rdfs:label "spiroketal" ;
  rdfs:comment "A cyclic ketal in which the ketal carbon is the only common atom of two rings." ;
  rdfs:subClassOf obo:CHEBI_37948 , obo:CHEBI_59779 .

obo:CDNO_0200746 a rdfs:Class ;
  rdfs:label "concentration of Dodecyl gallate in material entity" ;
  rdfs:comment "The concentration of Dodecyl gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200743 , obo:PATO_0000033 .

obo:FOODON_03309083 a rdfs:Class ;
  rdfs:label "atlantic halibut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001621 .

obo:FOODON_03544434 a rdfs:Class ;
  rdfs:label "44340 - acidity regulator (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_03411933 a rdfs:Class ;
  rdfs:label "obsolete: california corbina"@en .

obo:PO_0025597 a rdfs:Class ;
  rdfs:label "ear infructescence" ;
  rdfs:comment "An infructescence (PO:0006342) in Zea species that bears kernels (i.e. caryopsis fruit; PO:0030104) on a compact ear infructescence axis (PO:0025623) and develops from the ear inflorescence (PO:0020136)." ;
  rdfs:subClassOf obo:PO_0006342 .

obo:FOODON_03315057 a rdfs:Class ;
  rdfs:label "frozen nondairy frosting"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:NCBITaxon_54986 a rdfs:Class ;
  rdfs:label "Fissurellidae" ;
  rdfs:subClassOf obo:NCBITaxon_2315723 .

obo:FOODON_03401799 a rdfs:Class ;
  rdfs:label "10006344 - jicama bean (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_00002084 a rdfs:Class ;
  rdfs:label "parsley food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:NCBITaxon_2696579 a rdfs:Class ;
  rdfs:label "Argentina elongata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argentina_elongata> ;
  rdfs:subClassOf obo:NCBITaxon_260511 .

obo:CHEBI_30887 a rdfs:Class ;
  rdfs:label "isocitric acid" ;
  rdfs:comment "A tricarboxylic acid that is propan-1-ol with a hydrogen at each of the 3 carbon positions replaced by a carboxy group." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03302344 a rdfs:Class ;
  rdfs:label "white bread (corn top, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: grain added FOODON:03460152
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301055 .

obo:NCBITaxon_114863 a rdfs:Class ;
  rdfs:label "Hoplostethus mediterraneus" ;
  rdfs:seeAlso <https://www.gbif.org/species/6169803> ;
  rdfs:subClassOf obo:NCBITaxon_96777 .

obo:NCBITaxon_86306 a rdfs:Class ;
  rdfs:label "Artemisia abrotanum" ;
  rdfs:comment "*Artemisia abrotanum*, the southernwood, lad's love, or southern wormwood, is a species of flowering plants in the sunflower family. The pungent, scented leaves and flowers are used in herbal teas. Young shoots were used to flavor pastries and puddings. In Italy, it is used as a culinary herb. [https://en.wikipedia.org/wiki/Artemisia_abrotanum]"@en ;
  rdfs:subClassOf obo:FOODON_03413433 , obo:NCBITaxon_4219 .

obo:FOODON_03510219 a rdfs:Class ;
  rdfs:label "food allergen labelling about soybeans and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03000403 a rdfs:Class ;
  rdfs:label "pork meat (ground, medium)"@en ;
  rdfs:comment "Pork meat that is medium ground."@en ;
  rdfs:subClassOf obo:FOODON_02021718 .

obo:FOODON_00002902 a rdfs:Class ;
  rdfs:label "Masago"@en ;
  rdfs:comment "Masago is a dish consisting of the fully ripened eggs (roe) of the capelin fish."@en ;
  rdfs:subClassOf obo:FOODON_00001250 .

obo:NCBITaxon_1146962 a rdfs:Class ;
  rdfs:label "Conger cinereus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longfin_African_conger> ;
  rdfs:subClassOf obo:NCBITaxon_7942 .

obo:FOODON_03543318 a rdfs:Class ;
  rdfs:label "33180 - cola beverages, caffeinic (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine]"@en ;
  rdfs:subClassOf obo:FOODON_03543317 .

obo:CHEBI_28283 a rdfs:Class ;
  rdfs:label "capsidiol " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:CHEBI_76132 a rdfs:Class ;
  rdfs:label "(+)-catechin-3-O-gallate" ;
  rdfs:comment "A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-catechin." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_00002356 a rdfs:Class ;
  rdfs:label "wheat based snack food product"@en ;
  rdfs:subClassOf obo:FOODON_00003395 , obo:FOODON_03315013 .

obo:FOODON_00001129 a rdfs:Class ;
  rdfs:label "goat milk cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001124 .

obo:FOODON_03415040 a rdfs:Class ;
  rdfs:label "obsolete: kencur plant"@en .

obo:NCBITaxon_186746 a rdfs:Class ;
  rdfs:label "Scombrini" ;
  rdfs:subClassOf obo:NCBITaxon_186745 .

obo:FOODON_03540977 a rdfs:Class ;
  rdfs:label "09770 - yams and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540964 .

obo:FOODON_03542503 a rdfs:Class ;
  rdfs:label "25030 - lobster, american (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american]"@en ;
  rdfs:subClassOf obo:FOODON_03542502 .

obo:FOODON_03412553 a rdfs:Class ;
  rdfs:label "fish, lamniform"@en ;
  rdfs:comment "The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:PATO_0001259 a rdfs:Class ;
  rdfs:label "dark purple" ;
  rdfs:comment "A color consisting of purple color and low brightness." ;
  rdfs:subClassOf obo:PATO_0000951 .

obo:FOODON_00002142 a rdfs:Class ;
  rdfs:label "plant head vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:NCBITaxon_64660 a rdfs:Class ;
  rdfs:label "Lyophyllum decastes" ;
  rdfs:subClassOf obo:NCBITaxon_47720 .

obo:NCBITaxon_1192867 a rdfs:Class ;
  rdfs:label "Chroicocephalus ridibundus" ;
  rdfs:comment "The black-headed gull (*Chroicocephalus ridibundus*) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada."@en ;
  rdfs:subClassOf obo:FOODON_03413503 , obo:NCBITaxon_8910 .

obo:FOODON_03413372 a rdfs:Class ;
  rdfs:label "brassica species"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03541542 a rdfs:Class ;
  rdfs:label "15420 - blackberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541541 .

obo:NCBITaxon_74476 a rdfs:Class ;
  rdfs:label "Himanthaliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3009 .

obo:NCBITaxon_63411 a rdfs:Class ;
  rdfs:label "Monostroma" ;
  rdfs:subClassOf obo:NCBITaxon_3113 .

obo:FOODON_03304296 a rdfs:Class ;
  rdfs:label "sugar (beet)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00002288 .

obo:NCBITaxon_30454 a rdfs:Class ;
  rdfs:label "Fulmarus" ;
  rdfs:subClassOf obo:NCBITaxon_30451 .

obo:FOODON_03541016 a rdfs:Class ;
  rdfs:label "10160 - mashed potato powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder]"@en ;
  rdfs:subClassOf obo:FOODON_03541015 .

obo:FOODON_03315961 a rdfs:Class ;
  rdfs:label "fat-based dessert (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:OBI_0000245 a rdfs:Class ;
  rdfs:label "organization"@en ;
  rdfs:comment "An entity that can bear roles, has members, and has a set of organization rules. Members of organizations are either organizations themselves or individual people. Members can bear specific organization member roles that are determined in the organization rules. The organization rules also determine how decisions are made on behalf of the organization by the organization members."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_00001897 a rdfs:Class ;
  rdfs:label "obsolete: garbanzo bean (vegetable) food product"@en .

obo:FOODON_03310324 a rdfs:Class ;
  rdfs:label "ginseng tea capsule"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'capsule' FOODON:03490207
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* plant above surface, excluding fruit and seed FOODON:03420144
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001903 .

obo:FOODON_03316575 a rdfs:Class ;
  rdfs:label "cream jelly (with a low sugar content)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose added FOODON:03460158
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03541124 a rdfs:Class ;
  rdfs:label "11240 - canarium nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541119 .

obo:NCBITaxon_13426 a rdfs:Class ;
  rdfs:label "Cichorium" ;
  rdfs:subClassOf obo:NCBITaxon_219121 .

obo:NCBITaxon_8189 a rdfs:Class ;
  rdfs:label "Mugilidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489908 .

obo:FOODON_03413027 a rdfs:Class ;
  rdfs:label "calcium alginate"@en ;
  rdfs:comment "Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540456 a rdfs:Class ;
  rdfs:label "04560 - malabar nightshades (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade]"@en ;
  rdfs:subClassOf obo:FOODON_03540453 .

obo:CDNO_0200016 a rdfs:Class ;
  rdfs:label "concentration of D-apiose in material entity" ;
  rdfs:comment "The concentration of D-apiose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03305182 a rdfs:Class ;
  rdfs:label "curry (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb, with peel FOODON:03420239
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 , obo:FOODON_03304292 .

obo:FOODON_03309086 a rdfs:Class ;
  rdfs:label "haddock tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_02021318 a rdfs:Class ;
  rdfs:label "piece of veal organ"@en ;
  rdfs:comment "A piece of a veal organ."@en ;
  rdfs:subClassOf obo:FOODON_02021292 .

obo:FOODON_03413630 a rdfs:Class ;
  rdfs:label "obsolete: southern pink shrimp"@en .

obo:CDNO_0200787 a rdfs:Class ;
  rdfs:label "concentration of 3,4-dihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 3,4-dihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03301116 a rdfs:Class ;
  rdfs:label "white wheat flour (not heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_98297 a rdfs:Class ;
  rdfs:label "Tellinoidea" ;
  rdfs:subClassOf obo:NCBITaxon_2783445 .

obo:FOODON_03307629 a rdfs:Class ;
  rdfs:label "pie crust dough"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:NCBITaxon_201697 a rdfs:Class ;
  rdfs:label "Pomoxis annularis" ;
  rdfs:comment "The white crappie, *Pomoxis annularis* Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. ("@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_crappie> ;
  rdfs:subClassOf obo:FOODON_03411409 , obo:NCBITaxon_8181 .

obo:FOODON_03510275 a rdfs:Class ;
  rdfs:label "Hopi food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:NCBITaxon_549456 a rdfs:Class ;
  rdfs:label "Paphies australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paphies_australis> ;
  rdfs:subClassOf obo:NCBITaxon_549455 .

obo:NCBITaxon_41084 a rdfs:Class ;
  rdfs:label "Polyphaga <beetles>" ;
  rdfs:subClassOf obo:NCBITaxon_7041 .

obo:FOODON_03000475 a rdfs:Class ;
  rdfs:label "cottage cheese (reduced fat)"@en ;
  rdfs:comment "Cottage cheese that has 2% milk fat."@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_02000384 a rdfs:Class ;
  rdfs:label "ostrich inside leg (raw)"@en ;
  rdfs:comment "A raw ostrich inside leg."@en ;
  rdfs:subClassOf obo:FOODON_02000383 , obo:FOODON_03309471 .

obo:FOODON_03541654 a rdfs:Class ;
  rdfs:label "16540 - kumquats and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_03540581 a rdfs:Class ;
  rdfs:label "05810 - pearl onion (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion]"@en ;
  rdfs:subClassOf obo:FOODON_03540578 .

obo:NCBITaxon_72059 a rdfs:Class ;
  rdfs:label "Sebastes babcocki" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redbanded_rockfish> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_02021683 a rdfs:Class ;
  rdfs:label "pork pancreas (raw)"@en ;
  rdfs:comment "A raw pancreas that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010068 , obo:FOODON_02021672 , obo:FOODON_02021675 .

obo:FOODON_03411515 a rdfs:Class ;
  rdfs:label "poppy plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411179 , obo:FOODON_03411566 .

obo:FOODON_00002077 a rdfs:Class ;
  rdfs:label "palinurid spiny lobster food product"@en ;
  rdfs:comment "A food product made from what is generically known as spiny lobster."@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:PATO_0001714 a rdfs:Class ;
  rdfs:label "increased diameter" ;
  rdfs:comment "A diameter which is relatively large." ;
  rdfs:subClassOf obo:PATO_0000586 , obo:PATO_0001334 .

obo:NCBITaxon_5339 a rdfs:Class ;
  rdfs:label "Agaricaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2982305 .

obo:FOODON_03414180 a rdfs:Class ;
  rdfs:label "green oyster"@en ;
  rdfs:comment "A fruitbody of a Sarcomyxa serotina fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03540724 a rdfs:Class ;
  rdfs:label "07240 - parsnips and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03415110 a rdfs:Class ;
  rdfs:label "Nerica rice plant"@en ;
  rdfs:comment "New Rice for Africa (\"NERICA\") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*."@en ;
  rdfs:subClassOf obo:FOODON_03411322 .

obo:NCBITaxon_64107 a rdfs:Class ;
  rdfs:label "Zeus" ;
  rdfs:subClassOf obo:NCBITaxon_31103 .

obo:FOODON_03316753 a rdfs:Class ;
  rdfs:label "fish of the gadidae family dried salted"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* water removal process FOODON:03460138
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03542056 a rdfs:Class ;
  rdfs:label "20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_03530173 a rdfs:Class ;
  rdfs:label "oil content > 50%"@en ;
  rdfs:subClassOf obo:FOODON_03530172 .

obo:NCBITaxon_504567 a rdfs:Class ;
  rdfs:label "Coregoninae" ;
  rdfs:subClassOf obo:NCBITaxon_8015 .

obo:FOODON_03541621 a rdfs:Class ;
  rdfs:label "16210 - azaroles (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles]"@en ;
  rdfs:subClassOf obo:FOODON_03541620 .

obo:FOODON_03490118 a rdfs:Class ;
  rdfs:label "paper bag, sack or pouch, foil liner"@en ;
  rdfs:subClassOf obo:FOODON_03490120 .

obo:FOODON_03540261 a rdfs:Class ;
  rdfs:label "02610 - nut cream cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540258 .

obo:FOODON_03411523 a rdfs:Class ;
  rdfs:label "obsolete: pyrus pyrifolia"@en .

obo:FOODON_03316888 a rdfs:Class ;
  rdfs:label "vegetable (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* part of plant FOODON:03420174
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03305395 .

obo:NCBITaxon_38705 a rdfs:Class ;
  rdfs:label "Phyllostachys edulis" ;
  rdfs:subClassOf obo:FOODON_03411271 , obo:NCBITaxon_147366 .

obo:NCBITaxon_160714 a rdfs:Class ;
  rdfs:label "Epinephelus analogus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_analogus> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:HANCESTRO_0515 a rdfs:Class ;
  rdfs:label "Senegalese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00001030 a rdfs:Class ;
  rdfs:label "halloumi cheese food product"@en ;
  rdfs:comment "A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled."@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_00004328 a rdfs:Class ;
  rdfs:label "organism piece"@en ;
  rdfs:comment "A piece or pieces or amount of substance derived from one or more organisms."@en ;
  rdfs:subClassOf obo:FOODON_03420116 .

obo:GENEPIO_0002752 a rdfs:Class ;
  rdfs:label "obsolete: chicken thigh"@en ;
  rdfs:comment "The butchery thigh cut of a chicken"@en .

obo:FOODON_02021173 a rdfs:Class ;
  rdfs:label "piece of lamb spleen"@en ;
  rdfs:comment "A piece of a lamb spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02021168 .

obo:FOODON_03414561 a rdfs:Class ;
  rdfs:label "obsolete: goldeye"@en .

obo:FOODON_03411829 a rdfs:Class ;
  rdfs:label "barracuda family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03420203 a rdfs:Class ;
  rdfs:label "obsolete: starch"@en .

obo:FOODON_02021571 a rdfs:Class ;
  rdfs:label "green sea turtle material"@en ;
  rdfs:comment "Material that derives from some green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021582 , obo:FOODON_03420164 .

obo:FOODON_03302274 a rdfs:Class ;
  rdfs:label "imitation grape juice beverage base (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03460330 a rdfs:Class ;
  rdfs:label "food surface mold curing"@en ;
  rdfs:subClassOf obo:FOODON_03460329 .

obo:FOODON_03312058 a rdfs:Class ;
  rdfs:label "specialty sauce"@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:CHEBI_28661 a rdfs:Class ;
  rdfs:label "gamma-linolenic acid" ;
  rdfs:comment "A C18, omega-6 acid fatty acid comprising a linolenic acid having cis- double bonds at positions 6, 9 and 12." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_03310760 a rdfs:Class ;
  rdfs:label "sherry"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:CDNO_0200411 a rdfs:Class ;
  rdfs:label "concentration of zeaxanthin in material entity" ;
  rdfs:comment "The concentration of zeaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03316499 a rdfs:Class ;
  rdfs:label "chicken egg white hydrolysate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* albumen UBERON:0008944
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:CHEBI_27781 a rdfs:Class ;
  rdfs:label "myristoleic acid" ;
  rdfs:comment "A tetradecenoic acid in which the double bond is at the 9-10 position and has Z configuration. Myristoleic acid has been isolated from Serenoa repens and has cytotoxic and apoptosis-inducing effects." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_00004483 a rdfs:Class ;
  rdfs:label "pork primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of a pork during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_02021752 .

obo:FOODON_03308983 a rdfs:Class ;
  rdfs:label "vermillion rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 .

obo:PATO_0001275 a rdfs:Class ;
  rdfs:label "saturated magenta" ;
  rdfs:comment "A color consisting of magenta color and high saturation." ;
  rdfs:subClassOf obo:PATO_0000321 .

obo:FOODON_03414073 a rdfs:Class ;
  rdfs:label "obsolete: goosefish"@en .

obo:NCBITaxon_138044 a rdfs:Class ;
  rdfs:label "Vachellia seyal" ;
  rdfs:subClassOf obo:NCBITaxon_163485 .

obo:FOODON_03411100 a rdfs:Class ;
  rdfs:label "blackeyed pea plant"@en ;
  rdfs:comment "The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea]"@en ;
  rdfs:subClassOf obo:FOODON_03411200 .

obo:FOODON_03414398 a rdfs:Class ;
  rdfs:label "invertase"@en ;
  rdfs:comment "Food additive; technological purpose(s): stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401111 a rdfs:Class ;
  rdfs:label "10000612 - snacks variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:NCBITaxon_283036 a rdfs:Class ;
  rdfs:label "Sander vitreus" ;
  rdfs:comment "A freshwater perciform fish native to most of Canada and to the Northern United States."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Walleye> ;
  rdfs:subClassOf obo:FOODON_03412004 , obo:NCBITaxon_283033 .

obo:FOODON_03317447 a rdfs:Class ;
  rdfs:label "cream de pruneaux"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00002176 .

obo:FOODON_00002709 a rdfs:Class ;
  rdfs:label "cod fillet"@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03411533 a rdfs:Class ;
  rdfs:label "european filbert plant"@en ;
  rdfs:comment "The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana."@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:FOODON_03304581 a rdfs:Class ;
  rdfs:label "mayonnaise (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:NCBITaxon_47310 a rdfs:Class ;
  rdfs:label "Proterorhinus marmoratus" ;
  rdfs:subClassOf obo:FOODON_03413937 , obo:NCBITaxon_47309 .

obo:FOODON_03414792 a rdfs:Class ;
  rdfs:label "arrowgrass plant"@en ;
  rdfs:comment "*Triglochin* is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term \"arrowgrass\", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03304103 a rdfs:Class ;
  rdfs:label "swiss almond cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03400810 a rdfs:Class ;
  rdfs:label "other animal fats (eurofir)"@en ;
  rdfs:comment "e.g. beef fat, goose fat"@en ;
  rdfs:subClassOf obo:FOODON_03400808 .

obo:FOODON_03544466 a rdfs:Class ;
  rdfs:label "44660 - sucralose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_03415123 a rdfs:Class ;
  rdfs:label "felwort plant"@en ;
  rdfs:comment "*Swertia* is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03303401 a rdfs:Class ;
  rdfs:label "chewing gum (sugarless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* sugars free food FOODON:03510056
* tooth decay-related claim or use FOODON:03510125"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_00002525 a rdfs:Class ;
  rdfs:label "rhinoceros beetle"@en ;
  rdfs:comment "Dynastinae or rhinoceros beetles are a subfamily of the scarab beetle family (Scarabaeidae)."@en ;
  rdfs:subClassOf obo:FOODON_03414645 .

obo:FOODON_03544387 a rdfs:Class ;
  rdfs:label "43870 - sweet chilli flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200183 a rdfs:Class ;
  rdfs:label "concentration of (6R)-5,10-methenyltetrahydrofolate in material entity" ;
  rdfs:comment "The concentration of (6R)-5,10-methenyltetrahydrofolate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200533 , obo:PATO_0000033 .

obo:HANCESTRO_0381 a rdfs:Class ;
  rdfs:label "Polish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02010262 a rdfs:Class ;
  rdfs:label "piece(s) of animal liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010246 , obo:FOODON_02010257 .

obo:FOODON_03542620 a rdfs:Class ;
  rdfs:label "26200 - flat-fishes, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried]"@en ;
  rdfs:subClassOf obo:FOODON_03542619 .

obo:FOODON_03414413 a rdfs:Class ;
  rdfs:label "calcium phosphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03544516 a rdfs:Class ;
  rdfs:label "45160 - royal jelly (efsa foodex2)"@en ;
  rdfs:comment "The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible]"@en ;
  rdfs:subClassOf obo:FOODON_03544514 .

obo:FOODON_03542427 a rdfs:Class ;
  rdfs:label "24270 - bullet tuna (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:CDNO_0200298 a rdfs:Class ;
  rdfs:label "concentration of cirsimaritin in material entity" ;
  rdfs:comment "The concentration of cirsimaritin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_00001079 a rdfs:Class ;
  rdfs:label "food (pickled)"@en ;
  rdfs:comment "A food preserved by soaking and storing it in vinegar or brine."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02021126 a rdfs:Class ;
  rdfs:label "lamb material"@en ;
  rdfs:comment "Material that derives from some lamb."@en ;
  rdfs:subClassOf obo:FOODON_02021125 , obo:FOODON_03420164 .

obo:FOODON_03307339 a rdfs:Class ;
  rdfs:label "watermelon rind (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* partially heat-treated FOODON:03440018
* peel, core or seed FOODON:03420110
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002343 .

obo:NCBITaxon_47721 a rdfs:Class ;
  rdfs:label "Lyophyllum shimeji" ;
  rdfs:subClassOf obo:NCBITaxon_47720 .

obo:FOODON_03316948 a rdfs:Class ;
  rdfs:label "macaroni product (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:CHEBI_46662 a rdfs:Class ;
  rdfs:label "mineral" ;
  rdfs:comment "In general, a mineral is a chemical substance that is normally crystalline formed and has been formed as a result of geological processes. The term also includes metamict substances (naturally occurring, formerly crystalline substances whose crystallinity has been destroyed by ionising radiation) and can include naturally occurring amorphous substances that have never been crystalline ('mineraloids') such as georgite and calciouranoite as well as substances formed by the action of geological processes on bigenic compounds ('biogenic minerals')." ;
  rdfs:subClassOf obo:CHEBI_59999 .

obo:CDNO_0200664 a rdfs:Class ;
  rdfs:label "concentration of organic molybdenum salt in material entity" ;
  rdfs:comment "The concentration of organic molybdenum salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200661 , obo:PATO_0000033 .

obo:FOODON_03542496 a rdfs:Class ;
  rdfs:label "24960 - swimming crabs (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs]"@en ;
  rdfs:subClassOf obo:FOODON_03542495 .

obo:FOODON_03540135 a rdfs:Class ;
  rdfs:label "01350 - rye-wheat bread, refined flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540134 .

obo:FOODON_02020090 a rdfs:Class ;
  rdfs:label "piece of pigeon"@en ;
  rdfs:comment "A severed part of a pigeon."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02020080 .

obo:FOODON_03413256 a rdfs:Class ;
  rdfs:label "obsolete: sodium hydrogen carbonate"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_02000270 a rdfs:Class ;
  rdfs:label "leg of lamb center cut"@en ;
  rdfs:comment "A leg of lamb that has the shank and sirloin removed leaving only the “center” section of the leg thus the name “center cut.”"@en ;
  rdfs:subClassOf obo:FOODON_00004479 .

obo:FOODON_00002799 a rdfs:Class ;
  rdfs:label "chicken egg (poached)"@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03414738 a rdfs:Class ;
  rdfs:label "tanglehead plant"@en ;
  rdfs:comment "*Heteropogon* is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon]"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:NCBITaxon_30483 a rdfs:Class ;
  rdfs:label "Carcharhiniformes" ;
  rdfs:subClassOf obo:NCBITaxon_119195 .

obo:FOODON_03543958 a rdfs:Class ;
  rdfs:label "39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543846 .

obo:FOODON_03520466 a rdfs:Class ;
  rdfs:label "midwestern states"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US61"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:CHEBI_36342 a rdfs:Class ;
  rdfs:label "subatomic particle"@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03306516 a rdfs:Class ;
  rdfs:label "black walnut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003611 .

obo:PO_0020042 a rdfs:Class ;
  rdfs:label "simple leaf" ;
  rdfs:comment "A leaf in which the lamina is undivided." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_03540038 a rdfs:Class ;
  rdfs:label "00380 - rice grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540037 .

obo:NCBITaxon_87785 a rdfs:Class ;
  rdfs:label "Atherina boyeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Big-scale_sand_smelt> ;
  rdfs:subClassOf obo:FOODON_03411884 , obo:NCBITaxon_87784 .

obo:FOODON_03316829 a rdfs:Class ;
  rdfs:label "macaroni (egg, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_00003226 a rdfs:Class ;
  rdfs:label "rice bran oil"@en ;
  rdfs:comment "Oil extracted from the hard outer brown layer of rice called chaff (rice husk)."@en ;
  rdfs:subClassOf obo:FOODON_00001185 , obo:FOODON_03420307 .

obo:FOODON_03540541 a rdfs:Class ;
  rdfs:label "05410 - cardoons and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_00004339 a rdfs:Class ;
  rdfs:label "ostrich food product"@en ;
  rdfs:comment "A food product that is derived from some ostrich."@en ;
  rdfs:seeAlso <https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/ostrich/eng/1331671248457/1331671319522> ;
  rdfs:subClassOf obo:FOODON_00001251 .

obo:FOODON_02020508 a rdfs:Class ;
  rdfs:label "turkey wing (with skin, raw)"@en ;
  rdfs:comment "A raw turkey wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020028 , obo:FOODON_02020468 , obo:FOODON_02020484 , obo:FOODON_02020507 .

obo:FOODON_03303687 a rdfs:Class ;
  rdfs:label "cottage cheese (dry curd, creamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_00004053 a rdfs:Class ;
  rdfs:label "Vintners Quality Alliance"@en ;
  rdfs:comment "A regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario."@en ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_03307098 a rdfs:Class ;
  rdfs:label "chocolate pudding mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_03302574 a rdfs:Class ;
  rdfs:label "grapefruit juice (pink, artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001929 .

obo:FOODON_00001268 a rdfs:Class ;
  rdfs:label "horse milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001117 , obo:FOODON_00001121 .

obo:FOODON_03542778 a rdfs:Class ;
  rdfs:label "27780 - cheese, saga (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03306437 a rdfs:Class ;
  rdfs:label "ham (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_03542121 a rdfs:Class ;
  rdfs:label "21210 - cooked cured (or seasoned) meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products]"@en ;
  rdfs:subClassOf obo:FOODON_03542107 .

obo:FOODON_03414341 a rdfs:Class ;
  rdfs:label "obsolete: european pennyroyal plant"@en .

obo:FOODON_03311367 a rdfs:Class ;
  rdfs:label "lowfat cow milk (1% fat, vitamin a and d added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process, less than 50% remaining FOODON:03460325
* pasteurization by heating FOODON:03470135
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194
* low fat food FOODON:03510039
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00002815 .

obo:CHEBI_8186 a rdfs:Class ;
  rdfs:label "Physoperuvine" ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03543234 a rdfs:Class ;
  rdfs:label "32340 - juice concentrate, black currant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03413333 a rdfs:Class ;
  rdfs:label "florence fennel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:FOODON_03411262 .

obo:NCBITaxon_143895 a rdfs:Class ;
  rdfs:label "Notacanthus chemnitzii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Snub-nosed_spiny_eel> ;
  rdfs:subClassOf obo:FOODON_03412526 , obo:NCBITaxon_55111 .

obo:FOODON_03311727 a rdfs:Class ;
  rdfs:label "spread, low calorie"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 .

obo:FOODON_00001828 a rdfs:Class ;
  rdfs:label "egg dessert food product"@en ;
  rdfs:subClassOf obo:FOODON_00001593 .

obo:NCBITaxon_82755 a rdfs:Class ;
  rdfs:label "Gymnanthemum amygdalinum" ;
  rdfs:subClassOf obo:NCBITaxon_4210 .

obo:FOODON_03305626 a rdfs:Class ;
  rdfs:label "herbal honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* honey UBERON:0036016
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_7992 a rdfs:Class ;
  rdfs:label "Characidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_03541688 a rdfs:Class ;
  rdfs:label "16880 - grumichamas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03412524 a rdfs:Class ;
  rdfs:label "obsolete: euryale plant"@en .

obo:NCBITaxon_5302 a rdfs:Class ;
  rdfs:label "Agaricomycotina" ;
  rdfs:subClassOf obo:NCBITaxon_5204 .

obo:NCBITaxon_169705 a rdfs:Class ;
  rdfs:label "Cocoseae" ;
  rdfs:subClassOf obo:NCBITaxon_169697 .

obo:NCBITaxon_1158980 a rdfs:Class ;
  rdfs:label "Mobulinae" ;
  rdfs:subClassOf obo:NCBITaxon_1158979 .

obo:FOODON_03310163 a rdfs:Class ;
  rdfs:label "frankfurter (oven-baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food baking process FOODON:03450005
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:FOODON_03302378 a rdfs:Class ;
  rdfs:label "potato flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:NCBITaxon_3708 a rdfs:Class ;
  rdfs:label "Brassica napus" ;
  rdfs:subClassOf obo:NCBITaxon_3705 .

obo:FOODON_03311597 a rdfs:Class ;
  rdfs:label "wood apple cream (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002367 .

obo:FOODON_03413943 a rdfs:Class ;
  rdfs:label "obsolete: barred grunt"@en .

obo:FOODON_03302415 a rdfs:Class ;
  rdfs:label "beverage (artifically sweetened, vitamin and mineral fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid FOODON:03430130
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin b added FOODON:03460216
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03307697 a rdfs:Class ;
  rdfs:label "sweet and sour dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_00003135 a rdfs:Class ;
  rdfs:label "mulberry (raw)"@en ;
  rdfs:comment "A mulberry is a fruit multiple from a mulberry plant"@en ;
  rdfs:subClassOf obo:FOODON_00003676 .

obo:FOODON_00004683 a rdfs:Class ;
  rdfs:label "laver (dried, sauteed)"@en ;
  rdfs:comment "Dried laver which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_03305070 a rdfs:Class ;
  rdfs:label "salt and pepper spray"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* ingredient: spice or herb added FOODON:03460151
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00002249 .

obo:FOODON_03303439 a rdfs:Class ;
  rdfs:label "jalapeno pepper (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00001976 .

obo:FOODON_03415000 a rdfs:Class ;
  rdfs:label "obsolete: muster john henry plant"@en .

obo:FOODON_03401761 a rdfs:Class ;
  rdfs:label "10005957 - sweet pitayas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401346 .

obo:FOODON_03400202 a rdfs:Class ;
  rdfs:label "pastry, sweetened (us cfr)"@en ;
  rdfs:comment "Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_03311754 a rdfs:Class ;
  rdfs:label "pear (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002488 .

obo:FOODON_03413698 a rdfs:Class ;
  rdfs:label "obsolete: wellington flying squid"@en .

obo:FOODON_03316274 a rdfs:Class ;
  rdfs:label "nougat product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food aeration process FOODON:03460178
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001576 .

obo:CDNO_0201037 a rdfs:Class ;
  rdfs:label "concentration of sinigrin(1-) in material entity" ;
  rdfs:comment "The concentration of sinigrin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03542544 a rdfs:Class ;
  rdfs:label "25440 - scallop, queen (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:FOODON_03541308 a rdfs:Class ;
  rdfs:label "13080 - fennel seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541307 .

obo:NCBITaxon_4107 a rdfs:Class ;
  rdfs:label "Solanum" ;
  rdfs:subClassOf obo:NCBITaxon_424551 .

obo:CHEBI_50126 a rdfs:Class ;
  rdfs:label "tetrasaccharide" ;
  rdfs:comment "An oligosaccharide comprising four monomeric monosaccharide units." ;
  rdfs:subClassOf obo:CHEBI_50699 .

obo:FOODON_00001957 a rdfs:Class ;
  rdfs:label "huckleberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_00003087 a rdfs:Class ;
  rdfs:label "jackfruit (raw)"@en ;
  rdfs:comment "A whole jackfruit is a fruit of the jackfruit tree (Artocarpus heterophyllus)."@en ;
  rdfs:subClassOf obo:FOODON_00003457 , obo:FOODON_03302007 , obo:FOODON_03305237 .

obo:FOODON_03541582 a rdfs:Class ;
  rdfs:label "15820 - juneberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03520319 a rdfs:Class ;
  rdfs:label "neutral zone"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  NT"@en ;
  rdfs:subClassOf obo:GAZ_00002464 .

obo:FOODON_03306774 a rdfs:Class ;
  rdfs:label "pie filling (artificially flavored, colored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 .

obo:FOODON_03308197 a rdfs:Class ;
  rdfs:label "clam (ocean quahog, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_00001597 a rdfs:Class ;
  rdfs:label "animal-based sandwich food product"@en ;
  rdfs:subClassOf obo:FOODON_00002222 .

obo:FOODON_02022167 a rdfs:Class ;
  rdfs:label "ruffed grouse material"@en ;
  rdfs:comment "Material that derives from some ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:CHEBI_190294 a rdfs:Class ;
  rdfs:label "calcium silicate" ;
  rdfs:comment "Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate." ;
  rdfs:subClassOf obo:CHEBI_190295 .

obo:FOODON_03308388 a rdfs:Class ;
  rdfs:label "fish bouillon with fish balls"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_00001229 a rdfs:Class ;
  rdfs:label "processed cheese food product"@en ;
  rdfs:comment "A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring." ;
  rdfs:subClassOf obo:FOODON_00001013 , obo:FOODON_03311737 .

obo:FOODON_03316508 a rdfs:Class ;
  rdfs:label "shortbread cake small"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03308955 a rdfs:Class ;
  rdfs:label "humpback snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_3010 a rdfs:Class ;
  rdfs:label "Fucaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3009 .

obo:FOODON_03420258 a rdfs:Class ;
  rdfs:label "cap, button"@en ;
  rdfs:comment "The round upper portion of a mushroom."@en ;
  rdfs:subClassOf obo:FOODON_03420144 .

obo:FOODON_03400267 a rdfs:Class ;
  rdfs:label "seafood or seafood product (us cfr)"@en ;
  rdfs:comment "Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice."@en ;
  rdfs:subClassOf obo:FOODON_03400217 .

obo:FOODON_03414307 a rdfs:Class ;
  rdfs:label "argyrosomus"@en ;
  rdfs:comment "*Argyrosomus* is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish."@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:NCBITaxon_218801 a rdfs:Class ;
  rdfs:label "Leiognathus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leiognathus> ;
  rdfs:subClassOf obo:NCBITaxon_30846 .

obo:CHEBI_33822 a rdfs:Class ;
  rdfs:label "organic hydroxy compound" ;
  rdfs:comment "An organic compound having at least one hydroxy group attached to a carbon atom." ;
  rdfs:subClassOf obo:CHEBI_24651 , obo:CHEBI_50860 .

obo:FOODON_03544445 a rdfs:Class ;
  rdfs:label "44450 - home-preparation aids (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544444 .

obo:FOODON_02020020 a rdfs:Class ;
  rdfs:label "animal breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02020009 , obo:FOODON_02020016 , obo:FOODON_02020019 .

obo:HANCESTRO_0411 a rdfs:Class ;
  rdfs:label "Guatemalan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03301265 a rdfs:Class ;
  rdfs:label "olive (salad, pitted, quartered)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into quarters FOODON:03430148
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_03301262 .

obo:FOODON_03307187 a rdfs:Class ;
  rdfs:label "raisin filling for pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_02021189 a rdfs:Class ;
  rdfs:label "piece of lamb meat"@en ;
  rdfs:comment "A piece of meat that is derived from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02021134 .

obo:FOODON_03310484 a rdfs:Class ;
  rdfs:label "minitrout raw"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03301342 a rdfs:Class ;
  rdfs:label "alfalfa"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001584 .

obo:FOODON_03316463 a rdfs:Class ;
  rdfs:label "soup powder mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03401259 a rdfs:Class ;
  rdfs:label "1020000 - milk and milk products (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:FOODON_00002981 a rdfs:Class ;
  rdfs:label "butternut squash (raw)"@en ;
  rdfs:comment "A squash harvested from the butternut squash plant."@en ;
  rdfs:subClassOf obo:FOODON_03301577 .

obo:FOODON_03543702 a rdfs:Class ;
  rdfs:label "37020 - coffee espresso (beverage) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:HANCESTRO_0320 a rdfs:Class ;
  rdfs:label "Dutch"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:CHEBI_177086 a rdfs:Class ;
  rdfs:label "(S,R,R)-alpha-tocopherol" ;
  rdfs:comment "The (S,R,R)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03414980 a rdfs:Class ;
  rdfs:label "obsolete: sticky nightshade"@en .

obo:FOODON_03413991 a rdfs:Class ;
  rdfs:label "frigate mackerel"@en ;
  rdfs:subClassOf obo:FOODON_03411269 .

obo:FOODON_03540896 a rdfs:Class ;
  rdfs:label "08960 - lizard tail (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03412676 a rdfs:Class ;
  rdfs:label "obsolete: silver gemfish"@en .

obo:FOODON_03530128 a rdfs:Class ;
  rdfs:label "poitrine"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu."@en ;
  rdfs:subClassOf obo:FOODON_03530123 .

obo:FOODON_03401615 a rdfs:Class ;
  rdfs:label "10005825 - meat substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a"@en ;
  rdfs:subClassOf obo:FOODON_03401363 .

obo:FOODON_02021110 a rdfs:Class ;
  rdfs:label "gazelle material"@en ;
  rdfs:comment "Material that derives from some gazelle."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03540609 a rdfs:Class ;
  rdfs:label "06090 - mung beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03316510 a rdfs:Class ;
  rdfs:label "obsolete: pickled food 2"@en .

obo:FOODON_03307458 a rdfs:Class ;
  rdfs:label "cow milk (semi-skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301483 .

obo:FOODON_03411079 a rdfs:Class ;
  rdfs:label "obsolete: durum wheat plant"@en .

obo:FOODON_03302659 a rdfs:Class ;
  rdfs:label "coffee bean (roasted, medium ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 , obo:FOODON_03543402 .

obo:FOODON_03400965 a rdfs:Class ;
  rdfs:label "10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no"""@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:NCBITaxon_9091 a rdfs:Class ;
  rdfs:label "Coturnix coturnix" ;
  rdfs:comment "The Common Quail, *Coturnix coturnix*, is a small bird in the pheasant family *Phasianidae*. It is widespread and is found in parts of Europe, (should not be confused with the domesticated Japanese Quail, *Coturnix japonica*, original from Asia that although visually similar have very distinct calls)."@en ;
  rdfs:subClassOf obo:FOODON_03411346 , obo:NCBITaxon_9090 .

obo:FOODON_03543451 a rdfs:Class ;
  rdfs:label "34510 - herbal infusion materials from leaves and herbs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs]"@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03542208 a rdfs:Class ;
  rdfs:label "22080 - canned meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542207 .

obo:FOODON_02020970 a rdfs:Class ;
  rdfs:label "piece(s) of beef tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020958 , obo:FOODON_02020963 .

obo:NCBITaxon_96479 a rdfs:Class ;
  rdfs:label "Malva" ;
  rdfs:subClassOf obo:NCBITaxon_214907 .

obo:FOODON_03304883 a rdfs:Class ;
  rdfs:label "tomato wedge (packed in tomato juice, artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_03304882 .

obo:FOODON_00004405 a rdfs:Class ;
  rdfs:label "quinoa seed (dried, cooked)"@en ;
  rdfs:comment "A quinoa seed which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004188 .

obo:FOODON_03541233 a rdfs:Class ;
  rdfs:label "12330 - tucum seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541232 .

obo:FOODON_03000172 a rdfs:Class ;
  rdfs:label "white icicle radish (raw)"@en ;
  rdfs:comment "A whole raw white icicle radish."@en ;
  rdfs:subClassOf obo:FOODON_03000171 .

obo:NCBITaxon_13675 a rdfs:Class ;
  rdfs:label "Scomber" ;
  rdfs:subClassOf obo:NCBITaxon_186746 .

obo:FOODON_02021915 a rdfs:Class ;
  rdfs:label "devilfish fillet (skinless)"@en ;
  rdfs:comment "A devilfish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021913 .

obo:FOODON_03500010 a rdfs:Class ;
  rdfs:label "food product contact surface"@en ;
  rdfs:comment "The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_00003368 .

obo:FOODON_03543839 a rdfs:Class ;
  rdfs:label "38390 - imitation cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03541804 a rdfs:Class ;
  rdfs:label "18040 - fruit / vegetable spreads and similar (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads]"@en ;
  rdfs:subClassOf obo:FOODON_03541790 .

obo:FOODON_03301644 a rdfs:Class ;
  rdfs:label "milk product (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:NCBITaxon_795077 a rdfs:Class ;
  rdfs:label "Senecioninae" ;
  rdfs:subClassOf obo:NCBITaxon_102812 .

obo:FOODON_03542075 a rdfs:Class ;
  rdfs:label "20750 - bovine tongue (efsa foodex2)"@en ;
  rdfs:comment "The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue]"@en ;
  rdfs:subClassOf obo:FOODON_03542074 .

obo:FOODON_03400664 a rdfs:Class ;
  rdfs:label "16  secondary food commodities of animal origin (ccpr)"@en ;
  rdfs:comment """Type 16 - Secondary food commodities of animal origin

The term \"secondary food commodity\" means a \"primary food commodity\" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.

Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer.

This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish."""@en ;
  rdfs:subClassOf obo:FOODON_03400648 .

obo:NCBITaxon_180772 a rdfs:Class ;
  rdfs:label "Vaccinium vitis-idaea" ;
  rdfs:subClassOf obo:NCBITaxon_13749 .

obo:CDNO_0200713 a rdfs:Class ;
  rdfs:label "concentration of erythritol in material entity" ;
  rdfs:comment "The concentration of erythritol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200714 , obo:PATO_0000033 .

obo:FOODON_03316446 a rdfs:Class ;
  rdfs:label "onion granules"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:NCBITaxon_184445 a rdfs:Class ;
  rdfs:label "Paralabrax callaensis" ;
  rdfs:subClassOf obo:FOODON_03414024 , obo:NCBITaxon_30872 .

obo:NCBITaxon_394690 a rdfs:Class ;
  rdfs:label "Sebastes dallii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_dallii> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03315916 a rdfs:Class ;
  rdfs:label "drink powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base FOODON:03530088
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316488 .

obo:FOODON_00004150 a rdfs:Class ;
  rdfs:label "european plum (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004149 .

obo:CHEBI_5414 a rdfs:Class ;
  rdfs:label "glucoputranjivin(1-)" ;
  rdfs:comment "A alkylglucosinolate that is the conjugate base of glucoputranjivin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:CDNO_0200964 a rdfs:Class ;
  rdfs:label "concentration of ginsenoside Rc in material entity" ;
  rdfs:comment "The concentration of ginsenoside Rc when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:CHEBI_33308 a rdfs:Class ;
  rdfs:label "carboxylic ester" ;
  rdfs:comment "An ester of a carboxylic acid, R(1)C(=O)OR(2), where R(1) = H or organyl and R(2) = organyl." ;
  rdfs:subClassOf obo:CHEBI_35701 , obo:CHEBI_36586 .

obo:CHEBI_24182 a rdfs:Class ;
  rdfs:label "gallotannin" ;
  rdfs:comment "A class of hydrolysable tannins obtained by condensation of the carboxy group of gallic acid (and its polymeric derivatives) with the hydroxy groups of a monosaccharide (most commonly glucose)." ;
  rdfs:subClassOf obo:CHEBI_78689 .

obo:FOODON_03490279 a rdfs:Class ;
  rdfs:label "glass container, coloured, light weight"@en ;
  rdfs:subClassOf obo:FOODON_03490278 .

obo:FOODON_00004722 a rdfs:Class ;
  rdfs:label "fresh"@en ;
  rdfs:comment "A raw characteristic of organism(s) or organism pieces(s) which show little or no sign of decay, and which have not been subjected to rehydration or thawing."@en ;
  rdfs:subClassOf obo:FOODON_00004348 .

obo:ECOCORE_00000016 a rdfs:Class ;
  rdfs:label "fungivory"@en ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming living fungal material." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_00002092 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread food product"@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_00004226 a rdfs:Class ;
  rdfs:label "strawberry guava food product"@en ;
  rdfs:comment "A food product from a strawberry guava tree (Psidium cattleyanum)."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:GAZ_00005285 a rdfs:Class ;
  rdfs:label "Kuwait" ;
  rdfs:comment "A sovereign emirate on the coast of the Persian Gulf, enclosed by Saudi Arabia to the south and Iraq to the north and west. Kuwait is divided into six governorates (muhafazat, singular muhafadhah)." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:NCBITaxon_1910901 a rdfs:Class ;
  rdfs:label "Lutjanus goreensis" ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03541207 a rdfs:Class ;
  rdfs:label "12070 - watermelon seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541205 .

obo:FOODON_03301649 a rdfs:Class ;
  rdfs:label "grape jelly (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: pectin added FOODON:03460145
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:NCBITaxon_7945 a rdfs:Class ;
  rdfs:label "Muraenesox" ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:FOODON_00003903 a rdfs:Class ;
  rdfs:label "black cohosh root"@en ;
  rdfs:comment "A root of a black cohosh plant"@en ;
  rdfs:subClassOf obo:PO_0009005 .

obo:FOODON_03541135 a rdfs:Class ;
  rdfs:label "11350 - american chestnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541133 .

obo:CHEBI_18404 a rdfs:Class ;
  rdfs:label "3-methylcatechol" ;
  rdfs:comment "A methylcatechol carrying a methyl substituent at position 3. It is a xenobiotic metabolite produced by some bacteria capable of degrading nitroaromatic compounds present in pesticide-contaminated soil samples." ;
  rdfs:subClassOf obo:CHEBI_18135 .

obo:CHEBI_71230 a rdfs:Class ;
  rdfs:label "dihydrochalcones" ;
  rdfs:comment "Any ketone that is 1,3-diphenylpropanone and its derivatives obtained by substitution." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03413921 a rdfs:Class ;
  rdfs:label "doublebar goatfish"@en ;
  rdfs:subClassOf obo:FOODON_03412650 .

obo:FOODON_02020547 a rdfs:Class ;
  rdfs:label "piece of turkey neck (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02010193 , obo:FOODON_02020465 , obo:FOODON_02020517 .

obo:FOODON_03311385 a rdfs:Class ;
  rdfs:label "yogurt drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03301576 a rdfs:Class ;
  rdfs:label "cottonseed flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001767 .

obo:ENVO_01000918 a rdfs:Class ;
  rdfs:label "open animal house"@en ;
  rdfs:comment "An animal house which is only partially surrounded by a building envelope." ;
  rdfs:subClassOf obo:ENVO_00003040 .

obo:FOODON_03414856 a rdfs:Class ;
  rdfs:label "obsolete: black carp"@en .

obo:FOODON_03411696 a rdfs:Class ;
  rdfs:label "fenugreek plant"@en ;
  rdfs:comment "Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CDNO_0200885 a rdfs:Class ;
  rdfs:label "concentration of Casuarinin in material entity" ;
  rdfs:comment "The concentration of Casuarinin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03542269 a rdfs:Class ;
  rdfs:label "22690 - climbing perch (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03307997 a rdfs:Class ;
  rdfs:label "weakfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03530024 a rdfs:Class ;
  rdfs:label "round or leg (meat cut)"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:CDNO_0100043 a rdfs:Class ;
  rdfs:label "glucose derived from xyloglucan derived from hemicellulose"@en ;
  rdfs:comment "Glucose which is derived from xyloglucan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:NCBITaxon_110835 a rdfs:Class ;
  rdfs:label "Eragrostis tef" ;
  rdfs:comment "*Eragrostis tef*, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa."@en ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_38413 .

obo:NCBITaxon_172907 a rdfs:Class ;
  rdfs:label "Cirrhinus molitorella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cirrhinus_molitorella> ;
  rdfs:subClassOf obo:NCBITaxon_59897 .

obo:FOODON_03412238 a rdfs:Class ;
  rdfs:label "obsolete: white trevally"@en .

obo:FOODON_03540616 a rdfs:Class ;
  rdfs:label "06160 - goa bean (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:CHEBI_22743 a rdfs:Class ;
  rdfs:label "benzyl alcohols" ;
  rdfs:comment "Compounds containing a phenylmethanol skeleton." ;
  rdfs:subClassOf obo:CHEBI_33854 .

obo:FOODON_00004270 a rdfs:Class ;
  rdfs:label "ilish egg"@en ;
  rdfs:comment "An egg of an ilish fish (Tenualosa ilisha)."@en ;
  rdfs:subClassOf obo:FOODON_00001250 .

obo:FOODON_03413965 a rdfs:Class ;
  rdfs:label "obsolete: leatherjacket"@en .

obo:FOODON_03542399 a rdfs:Class ;
  rdfs:label "23990 - alfonsinos (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03540794 a rdfs:Class ;
  rdfs:label "07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus]"@en ;
  rdfs:subClassOf obo:FOODON_03540792 .

obo:FOODON_03308077 a rdfs:Class ;
  rdfs:label "crabmeat au gratin (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:CHEBI_36233 a rdfs:Class ;
  rdfs:label "disaccharide" ;
  rdfs:comment "A compound in which two monosaccharides are joined by a glycosidic bond." ;
  rdfs:subClassOf obo:CHEBI_50699 .

obo:NCBITaxon_255893 a rdfs:Class ;
  rdfs:label "Eremophila <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_4149 .

obo:FOODON_03301662 a rdfs:Class ;
  rdfs:label "soup (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 , obo:FOODON_00002643 .

obo:NCBITaxon_1110592 a rdfs:Class ;
  rdfs:label "Pseudolais micronemus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudolais> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_7999 .

obo:PATO_0001163 a rdfs:Class ;
  rdfs:label "decreased concentration" ;
  rdfs:comment "A concentration which is lower relative to the normal or average." ;
  rdfs:subClassOf obo:PATO_0001159 , obo:PATO_0002303 .

obo:CHEBI_38260 a rdfs:Class ;
  rdfs:label "pyrrolidines" ;
  rdfs:comment "Any of a class of heterocyclic amines having a saturated five-membered ring." ;
  rdfs:subClassOf obo:CHEBI_25693 , obo:CHEBI_38101 .

obo:FOODON_03305160 a rdfs:Class ;
  rdfs:label "fruit jelly (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:NCBITaxon_3758 a rdfs:Class ;
  rdfs:label "Prunus domestica" ;
  rdfs:comment "A species of flowering plant in the family Rosaceae commonly known as European plum."@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:FOODON_03541410 a rdfs:Class ;
  rdfs:label "14100 - candied or sugar preserved nuts (efsa foodex2)"@en ;
  rdfs:comment "The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541409 .

obo:FOODON_03310554 a rdfs:Class ;
  rdfs:label "brewers yeast (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310891 .

obo:FOODON_03412483 a rdfs:Class ;
  rdfs:label "stickleback family"@en ;
  rdfs:subClassOf obo:FOODON_03412478 .

obo:NCBITaxon_7806 a rdfs:Class ;
  rdfs:label "Carcharhinus" ;
  rdfs:subClassOf obo:NCBITaxon_7805 .

obo:FOODON_03311523 a rdfs:Class ;
  rdfs:label "infant formula (milk-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* preservation by heat treatment FOODON:03470120
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001011 , obo:FOODON_03303130 , obo:FOODON_03317208 .

obo:FOODON_03305648 a rdfs:Class ;
  rdfs:label "ice (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301926 .

obo:FOODON_03401578 a rdfs:Class ;
  rdfs:label "10006054 - coriander (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03301852 a rdfs:Class ;
  rdfs:label "turnip greens bunch"@en ;
  rdfs:comment "A bunch of raw turnip leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002324 .

obo:FOODON_03414705 a rdfs:Class ;
  rdfs:label "sand pea plant"@en ;
  rdfs:comment "*Eriosema* is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:FOODON_00003205 a rdfs:Class ;
  rdfs:label "peanut (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:FOODON_03414211 a rdfs:Class ;
  rdfs:label "elderberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_02020002 a rdfs:Class ;
  rdfs:label "animal egg white (raw)"@en ;
  rdfs:comment "A raw animal egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020001 .

obo:FOODON_03309929 a rdfs:Class ;
  rdfs:label "country ham"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:NCBITaxon_7769 a rdfs:Class ;
  rdfs:label "Myxine glutinosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Myxine_glutinosa> ;
  rdfs:subClassOf obo:NCBITaxon_7762 .

obo:CDNO_0100017 a rdfs:Class ;
  rdfs:label "fructose derived from sucrose"@en ;
  rdfs:comment "Fructose which is derived from sucrose."@en ;
  rdfs:subClassOf obo:CHEBI_28757 .

obo:ENVO_00003074 a rdfs:Class ;
  rdfs:label "manufactured product" ;
  rdfs:comment "A material entity that has been processed by humans or their technology in any way, including intermediate products as well as final products." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:NCBITaxon_119742 a rdfs:Class ;
  rdfs:label "Pterogymnus laniarius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panga> ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:CHEBI_190496 a rdfs:Class ;
  rdfs:label "titanium(3+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03540478 a rdfs:Class ;
  rdfs:label "04780 - white cabbage (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage]"@en ;
  rdfs:subClassOf obo:FOODON_03540473 .

obo:FOODON_03315794 a rdfs:Class ;
  rdfs:label "goat milk (evaporated, skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001909 .

obo:HANCESTRO_0519 a rdfs:Class ;
  rdfs:label "South African"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03305805 a rdfs:Class ;
  rdfs:label "cornstarch (artificially flavored and colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* starch FOODON:03420203
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001846 .

obo:FOODON_03543144 a rdfs:Class ;
  rdfs:label "31440 - camel milk fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543142 .

obo:NCBITaxon_39367 a rdfs:Class ;
  rdfs:label "Salvia rosmarinus" ;
  rdfs:subClassOf obo:NCBITaxon_21880 .

obo:FOODON_03412964 a rdfs:Class ;
  rdfs:label "obsolete: spanish plum plant"@en .

obo:FOODON_02021162 a rdfs:Class ;
  rdfs:label "lamb spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010063 , obo:FOODON_02021152 , obo:FOODON_02021158 .

obo:CHEBI_15377 a rdfs:Class ;
  rdfs:label "water" ;
  rdfs:comment "An oxygen hydride consisting of an oxygen atom that is covalently bonded to two hydrogen atoms." ;
  rdfs:subClassOf obo:CDNO_0000001 .

obo:FOODON_03308022 a rdfs:Class ;
  rdfs:label "pacific cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_00001098 a rdfs:Class ;
  rdfs:label "fermented apple beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001099 , obo:FOODON_00001159 .

obo:NCBITaxon_115715 a rdfs:Class ;
  rdfs:label "Vigna subterranea" ;
  rdfs:comment "*Vigna subterranea* (also known by its common names: Bambara nut, Boro (Yoruba), Bambara groundnut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family *Fabaceae*. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.[]"@en ;
  rdfs:subClassOf obo:FOODON_03411156 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:NCBITaxon_334881 a rdfs:Class ;
  rdfs:label "Paristiopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paristiopterus> ;
  rdfs:subClassOf obo:NCBITaxon_30860 .

obo:CHEBI_27945 a rdfs:Class ;
  rdfs:label "isoflavanone" ;
  rdfs:comment "Isoflavone in which the double bond between positions 2 and 3 has been reduced to a single bond." ;
  rdfs:subClassOf obo:CHEBI_72572 .

obo:FOODON_02020121 a rdfs:Class ;
  rdfs:label "duck egg yolk"@en ;
  rdfs:comment "The egg yolk of a duck egg"@en ;
  rdfs:subClassOf obo:FOODON_02010009 , obo:FOODON_02020116 .

obo:FOODON_03542146 a rdfs:Class ;
  rdfs:label "21460 - fresh spiced sausages in casing (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_03544001 a rdfs:Class ;
  rdfs:label "40010 - meat soup, clear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear]"@en ;
  rdfs:subClassOf obo:FOODON_03543999 .

obo:FOODON_03541051 a rdfs:Class ;
  rdfs:label "10510 - field (maple) pea (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+]"@en ;
  rdfs:subClassOf obo:FOODON_03541049 .

obo:FOODON_02021816 a rdfs:Class ;
  rdfs:label "atlantic cod fillet (raw)"@en ;
  rdfs:comment "A raw atlantic cod fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021815 .

obo:FOODON_00004447 a rdfs:Class ;
  rdfs:label "Mexican grey squash (raw)"@en ;
  rdfs:comment "A whole Mexican grey squash which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004446 .

obo:FOODON_02020114 a rdfs:Class ;
  rdfs:label "duck food product"@en ;
  rdfs:comment "A food product that is derived from some duck."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03543061 a rdfs:Class ;
  rdfs:label "30610 - nuts-seeds based halva (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03305995 a rdfs:Class ;
  rdfs:label "onion (boiled, canned)"@en ;
  rdfs:comment "A whole onion which has been boiled and canned."@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03302523 a rdfs:Class ;
  rdfs:label "butter-flavored candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03414550 a rdfs:Class ;
  rdfs:label "parasol mushroom"@en ;
  rdfs:comment "A fruitbody of a Macrolepiota procera  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_210350 a rdfs:Class ;
  rdfs:label "Canarium pimela" ;
  rdfs:comment "*Canarium pimela* is a tree species in the genus *Canarium* and the family *Burseraceae* found in Indo-China [https://en.wikipedia.org/wiki/Canarium_pimela]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:FOODON_03415026 , obo:NCBITaxon_43690 .

obo:FOODON_02021481 a rdfs:Class ;
  rdfs:label "whelk processed carcass (raw)"@en ;
  rdfs:comment "A raw processed whelk carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021480 , obo:FOODON_02021787 .

obo:FOODON_03542607 a rdfs:Class ;
  rdfs:label "26070 - edible insect pupae/nymphs (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs]"@en ;
  rdfs:subClassOf obo:FOODON_03542603 .

obo:NCBITaxon_42626 a rdfs:Class ;
  rdfs:label "Megaleporinus obtusidens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Megaleporinus_obtusidens> ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_03601050 a rdfs:Class ;
  rdfs:label "rasam (dish)"@en ;
  rdfs:comment "A vegetable soup food product that originates in southern India and traditionally consists of tamarind juice, tomato, chili pepper and spices."@en ;
  rdfs:seeAlso <https://recipes.timesofindia.com/us/recipes/rasam/rs53552165.cms> ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_00003161 a rdfs:Class ;
  rdfs:label "corn mint plant"@en ;
  rdfs:comment "A species of flowering plant in the mint family Lamiaceae."@en ;
  rdfs:subClassOf obo:FOODON_03411267 .

obo:FOODON_03306338 a rdfs:Class ;
  rdfs:label "pasta (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_03306347 .

obo:CHEBI_36908 a rdfs:Class ;
  rdfs:label "argon molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33583 , obo:FOODON_03412972 .

obo:FOODON_03500050 a rdfs:Class ;
  rdfs:label "food contact surface from natural material"@en ;
  rdfs:subClassOf obo:FOODON_03500010 .

obo:FOODON_03306119 a rdfs:Class ;
  rdfs:label "lingonberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:FOODON_03307918 a rdfs:Class ;
  rdfs:label "imitation vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001971 .

obo:GAZ_00001088 a rdfs:Class ;
  rdfs:label "Republic of Congo" ;
  rdfs:comment "A country in Central Africa. It is bordered by Gabon, Cameroon, the Central African Republic, the Democratic Republic of the Congo, the Angolan exclave province of Cabinda, and the Gulf of Guinea. The Republic of the Congo is divided into 10 regions (regions) and one commune, the capital Brazzaville. The regions are subdivided into forty-six districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03420214 a rdfs:Class ;
  rdfs:label "nut milk"@en ;
  rdfs:comment "A liquid enclosed by the endosperm of nuts."@en ;
  rdfs:subClassOf obo:FOODON_03420159 .

obo:FOODON_03510047 a rdfs:Class ;
  rdfs:label "salt or sodium special claim"@en ;
  rdfs:comment "All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:FOODON_03414477 a rdfs:Class ;
  rdfs:label "obsolete: black katy chiton"@en .

obo:FOODON_00002073 a rdfs:Class ;
  rdfs:label "oregano food product"@en ;
  rdfs:comment "A spice or herb which derives from one or more oregano leaves."@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_03541592 a rdfs:Class ;
  rdfs:label "15920 - worcesterberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03414828 a rdfs:Class ;
  rdfs:label "thin leaved plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03414672 .

obo:CHEBI_27408 a rdfs:Class ;
  rdfs:label "avenacin A-1" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03400411 a rdfs:Class ;
  rdfs:label "flavour adjunct (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03541780 a rdfs:Class ;
  rdfs:label "17800 - jackfruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541778 .

obo:FOODON_03413361 a rdfs:Class ;
  rdfs:label "freshwater fish"@en ;
  rdfs:comment "Potamodromous fish migrate within fresh water only."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03510237 a rdfs:Class ;
  rdfs:label "traditional composition claim"@en ;
  rdfs:comment "The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]"@en ;
  rdfs:subClassOf obo:FOODON_03510234 .

obo:FOODON_03316403 a rdfs:Class ;
  rdfs:label "potato dumpling dough (raw )"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_75079 a rdfs:Class ;
  rdfs:label "Rubus occidentalis" ;
  rdfs:subClassOf obo:FOODON_03411494 , obo:NCBITaxon_23216 .

obo:FOODON_03304818 a rdfs:Class ;
  rdfs:label "seaweed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of algae or fungus FOODON:03420247
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_03542439 a rdfs:Class ;
  rdfs:label "24390 - cobia (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03401082 a rdfs:Class ;
  rdfs:label "10000611 - desserts/dessert toppings variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03401267 a rdfs:Class ;
  rdfs:label "0160000 - miscellaneous fruit (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_02000272 a rdfs:Class ;
  rdfs:label "lamb rib"@en ;
  rdfs:comment "A lamb primal cut that is between the shoulder and loin."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004482 .

obo:NCBITaxon_132107 a rdfs:Class ;
  rdfs:label "Lethrinus miniatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lethrinus_miniatus> ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:FOODON_03413571 a rdfs:Class ;
  rdfs:label "obsolete: dana swimming crab"@en .

obo:CDNO_0200075 a rdfs:Class ;
  rdfs:label "concentration of tetradecanoic acid in material entity" ;
  rdfs:comment "The concentration of tetradecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03310617 a rdfs:Class ;
  rdfs:label "scallop (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* boiling and then draining FOODON:03450015"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03544076 a rdfs:Class ;
  rdfs:label "40760 - stock cubes or granulate, vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03544072 .

obo:FOODON_03460371 a rdfs:Class ;
  rdfs:label "food additive added, usa"@en ;
  rdfs:comment "LanguaL curation note: Used when a food additive, such as msg or a stabilizer, is added at any level."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_38755 a rdfs:Class ;
  rdfs:label "hydroxyisoflavone" ;
  rdfs:comment "Member of the class of isoflavones bearing at least one hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_38757 .

obo:FOODON_03309280 a rdfs:Class ;
  rdfs:label "squid (giant, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002273 .

obo:FOODON_03400133 a rdfs:Class ;
  rdfs:label "flavoring or seasoning (us cfr)"@en ;
  rdfs:comment "Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:ENVO_00000070 a rdfs:Class ;
  rdfs:label "human construction" ;
  rdfs:comment "A construction that has been assembled by deliberate human effort." ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01001813 .

obo:FOODON_00001174 a rdfs:Class ;
  rdfs:label "plant lipid food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00002664 .

obo:FOODON_00004046 a rdfs:Class ;
  rdfs:label "grape pomace"@en ;
  rdfs:comment "The solid remains of grapes after crushing or pressing, typically containing pulp, skins, stems, and seeds."@en ;
  rdfs:subClassOf obo:FOODON_00001162 .

obo:NCBITaxon_60423 a rdfs:Class ;
  rdfs:label "Fagus grandifolia" ;
  rdfs:comment "LanguaL curation note: When indexing beech nut index both *AMERICAN BEECH [B4249]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411543 , obo:NCBITaxon_21024 .

obo:FOODON_03412412 a rdfs:Class ;
  rdfs:label "obsolete: green turtle"@en .

obo:PATO_0001941 a rdfs:Class ;
  rdfs:label "yellow green" ;
  rdfs:comment "A color consisting of yellow and green hues." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:FOODON_03301119 a rdfs:Class ;
  rdfs:label "whole wheat bread"@en ;
  rdfs:comment "Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains."@en ;
  rdfs:subClassOf obo:FOODON_03302200 .

obo:FOODON_03304468 a rdfs:Class ;
  rdfs:label "imitation half and half"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:CDNO_0200005 a rdfs:Class ;
  rdfs:label "concentration of carbohydrate in material entity" ;
  rdfs:comment "The concentration of carbohydrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03305105 a rdfs:Class ;
  rdfs:label "obsolete: food (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
                """@en .

obo:NCBITaxon_1286129 a rdfs:Class ;
  rdfs:label "Mullus auratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mullus_auratus> ;
  rdfs:subClassOf obo:FOODON_03413916 , obo:NCBITaxon_37006 .

obo:FOODON_03490386 a rdfs:Class ;
  rdfs:label "carbamide-formaldehyde container"@en ;
  rdfs:subClassOf obo:FOODON_03490384 .

obo:FOODON_03306259 a rdfs:Class ;
  rdfs:label "imitation margarine spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03308273 a rdfs:Class ;
  rdfs:label "indian pompano (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002163 .

obo:FOODON_00002823 a rdfs:Class ;
  rdfs:label "sheep lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_00002824 , obo:FOODON_02010064 , obo:FOODON_02021264 , obo:FOODON_02021274 .

obo:PATO_0000324 a rdfs:Class ;
  rdfs:label "yellow" ;
  rdfs:comment "A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03414387 a rdfs:Class ;
  rdfs:label "glycine and its sodium salt"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000415 a rdfs:Class ;
  rdfs:label "butchery cut of beef (raw)"@en ;
  rdfs:comment "A raw butchery cut of beef."@en ;
  rdfs:subClassOf obo:FOODON_00002574 , obo:FOODON_02010108 , obo:FOODON_02020900 .

obo:FOODON_03542204 a rdfs:Class ;
  rdfs:label "22040 - turkey meat, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried]"@en ;
  rdfs:subClassOf obo:FOODON_03542200 .

obo:FOODON_03310376 a rdfs:Class ;
  rdfs:label "sartapia bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_03000019 a rdfs:Class ;
  rdfs:label "red leaf lettuce (raw)"@en ;
  rdfs:comment "A whole raw red leaf lettuce."@en ;
  rdfs:subClassOf obo:FOODON_03000018 .

obo:FOODON_03304218 a rdfs:Class ;
  rdfs:label "infant food (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_02020948 a rdfs:Class ;
  rdfs:label "piece of beef pancreas (raw)"@en ;
  rdfs:comment "A raw piece of a beef pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010101 , obo:FOODON_02020900 , obo:FOODON_02020937 .

obo:FOODON_03316731 a rdfs:Class ;
  rdfs:label "tomato (wedged, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into segments or wedges FOODON:03430107
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03411134 a rdfs:Class ;
  rdfs:label "mammal"@en ;
  rdfs:comment "Mammals (from Latin mamma \"breast\") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones."@en ;
  rdfs:subClassOf obo:FOODON_03411297 .

obo:NCBITaxon_6447 a rdfs:Class ;
  rdfs:label "Mollusca" ;
  rdfs:subClassOf obo:NCBITaxon_33317 .

obo:FOODON_02000126 a rdfs:Class ;
  rdfs:label "beef strip roast (boneless, raw)"@en ;
  rdfs:comment "A raw beef strip roast."@en ;
  rdfs:subClassOf obo:FOODON_02000125 , obo:FOODON_02020975 .

obo:HANCESTRO_0010 a rdfs:Class ;
  rdfs:label "African" ;
  rdfs:comment "Includes individuals that either self-report or have been described as African, but there was not sufficient information to allow classification as African American, AfroCaribbean or Sub-Saharan African."@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:NCBITaxon_94198 a rdfs:Class ;
  rdfs:label "Craterellus sp. 'aurora'" ;
  rdfs:subClassOf obo:NCBITaxon_57197 .

obo:FOODON_03308501 a rdfs:Class ;
  rdfs:label "spanish olive (stuffed with spanish sweet pepper)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* lactic acid fermentation process FOODON:03460101
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03304775 a rdfs:Class ;
  rdfs:label "akee and saltfish"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03308905 a rdfs:Class ;
  rdfs:label "japanese flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002442 .

obo:FOODON_03311642 a rdfs:Class ;
  rdfs:label "fat or oil, reclaimed"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* food modification process FOODON:03460141"""@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03541366 a rdfs:Class ;
  rdfs:label "13660 - other root and rhizome spices (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:FOODON_02021834 a rdfs:Class ;
  rdfs:label "nile tilapia material"@en ;
  rdfs:comment "Material that derives from some nile tilapia."@en ;
  rdfs:subClassOf obo:FOODON_00001737 , obo:FOODON_03420164 .

obo:FOODON_00003365 a rdfs:Class ;
  rdfs:label "food processing contact surface"@en ;
  rdfs:comment "A surface that contacts human food or a surface from which drainage, or other transfer, onto the food or onto a surface that contacts the food ordinarily occurs during the normal course of food processing."@en ;
  rdfs:subClassOf obo:FOODON_00003368 .

obo:FOODON_03311362 a rdfs:Class ;
  rdfs:label "fruit-flavored syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03309112 a rdfs:Class ;
  rdfs:label "orange roughy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03411642 a rdfs:Class ;
  rdfs:label "purslane plant"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:GAZ_00002958 a rdfs:Class ;
  rdfs:label "Latvia" ;
  rdfs:comment "A country in Northern Europe. Latvia shares land borders with Estonia to the north and Lithuania to the south, and both Russia and Belarus to the east. It is separated from Sweden in the west by the Baltic Sea. The capital of Latvia is Riga. Latvia is divided into 26 districts (raioni). There are also seven cities (lielpilsetas) that have a separate status. Latvia is also historically, culturally and constitutionally divided in four or more distinct regions." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03544419 a rdfs:Class ;
  rdfs:label "44190 - lemon essence (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:FOODON_03315608 a rdfs:Class ;
  rdfs:label "cottage cheese type spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03307709 a rdfs:Class ;
  rdfs:label "blueberry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:CHEBI_15443 a rdfs:Class ;
  rdfs:label "inulin" ;
  rdfs:subClassOf obo:CHEBI_28796 .

obo:HANCESTRO_0331 a rdfs:Class ;
  rdfs:label "Sudanese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:CHEBI_4308 a rdfs:Class ;
  rdfs:label "Dalbergin" ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_02021993 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet (skinless)"@en ;
  rdfs:comment "A pumpkinseed sunfish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021991 .

obo:FOODON_03317139 a rdfs:Class ;
  rdfs:label "food (packed in high pressurised containers)"@en ;
  rdfs:comment """SIREN DB annotation:
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:FOODON_03301591 a rdfs:Class ;
  rdfs:label "grapefruit juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03413687 a rdfs:Class ;
  rdfs:label "obsolete: spot pangasius"@en .

obo:FOODON_03306752 a rdfs:Class ;
  rdfs:label "pickle (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:NCBITaxon_161924 a rdfs:Class ;
  rdfs:label "Penaeus penicillatus" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:HANCESTRO_0400 a rdfs:Class ;
  rdfs:label "Bolivian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FAO_0001031 a rdfs:Class ;
  rdfs:label "aerial mycelium" ;
  rdfs:comment "A mycelium that forms prior to sporulation and extends aerially, or perpendicular, to its substrate." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_03306204 a rdfs:Class ;
  rdfs:label "roll-in margarine"@en ;
  rdfs:comment "A margarine which is plastic and suitable for Danish pastries."@en ;
  rdfs:seeAlso <https://www.amazon.com/Buckeye-Puff-Pastry-Danish-Margarine/dp/B07MBH81Z7> ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_00004653 a rdfs:Class ;
  rdfs:label "canada thistle flower (raw)"@en ;
  rdfs:comment "A raw canada thistle flower ."@en ;
  rdfs:subClassOf obo:FOODON_00004652 , obo:FOODON_03311126 .

obo:hancestro_0033 a rdfs:Class .

obo:FOODON_00004672 a rdfs:Class ;
  rdfs:label "kale lacinato leaf (raw)"@en ;
  rdfs:comment "A whole raw kale lacinato leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004671 , obo:FOODON_03302008 .

obo:FOODON_03306095 a rdfs:Class ;
  rdfs:label "goat milk (powdered, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001913 .

obo:FOODON_03411161 a rdfs:Class ;
  rdfs:label "obsolete: cattle"@en .

obo:PATO_0045081 a rdfs:Class ;
  rdfs:label "normal viscosity" ;
  rdfs:comment "A viscosity which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000998 , obo:PATO_0045001 .

obo:NCBITaxon_335480 a rdfs:Class ;
  rdfs:label "Chlamys albidus" ;
  rdfs:seeAlso <https://www.gbif.org/species/5188906> ;
  rdfs:subClassOf obo:NCBITaxon_6569 .

obo:FOODON_03310782 a rdfs:Class ;
  rdfs:label "black turtle bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_00002889 .

obo:CHEBI_80374 a rdfs:Class ;
  rdfs:label "malonylglycitin" ;
  rdfs:comment "A glycosyloxyisoflavone that is glycitin substituted by a  malonyl group at position 6''." ;
  rdfs:subClassOf obo:CHEBI_34778 .

obo:PATO_0001280 a rdfs:Class ;
  rdfs:label "dark pale pink" ;
  rdfs:comment "Pink color having medium brightness and low saturation." ;
  rdfs:subClassOf obo:PATO_0000954 .

obo:FOODON_00002211 a rdfs:Class ;
  rdfs:label "rose food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03000385 a rdfs:Class ;
  rdfs:label "chicken breast (bone-in)"@en ;
  rdfs:comment "A chicken breast that has the bone attached to it."@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_02020212 , obo:FOODON_02022266 .

obo:FOODON_02022112 a rdfs:Class ;
  rdfs:label "steller sea lion carcass (raw)"@en ;
  rdfs:comment "A raw steller sea lion carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02022111 .

obo:CHEBI_32095 a rdfs:Class ;
  rdfs:label "retinyl acetate" ;
  rdfs:subClassOf obo:CHEBI_12777 , obo:CHEBI_47622 .

obo:NCIT_C14212 a rdfs:Class ;
  rdfs:label "Hamster" ;
  rdfs:comment "Any member of four genera of the rodent family Cricetidae; short-tailed Old World burrowing rodents with large cheek pouches." ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03541635 a rdfs:Class ;
  rdfs:label "16350 - sorb fruits (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03306582 a rdfs:Class ;
  rdfs:label "dairy topping in pressurized container"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* light whipping cream FOODON:03420154
* food aeration process FOODON:03460178
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed with aerosol propellant FOODON:03480015"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03000222 a rdfs:Class ;
  rdfs:label "coriander (whole or pieces)"@en ;
  rdfs:comment "Whole coriander or some substance made from processed coriander."@en ;
  rdfs:subClassOf obo:FOODON_00001763 .

obo:FOODON_03542971 a rdfs:Class ;
  rdfs:label "29710 - processed eggs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542948 .

obo:NCBITaxon_134617 a rdfs:Class ;
  rdfs:label "Alepocephalus" ;
  rdfs:subClassOf obo:NCBITaxon_134615 .

obo:FOODON_03305430 a rdfs:Class ;
  rdfs:label "white corn (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302731 .

obo:FOODON_02020396 a rdfs:Class ;
  rdfs:label "goose organ"@en ;
  rdfs:comment "An organ that derives from a goose."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020392 .

obo:FOODON_03305577 a rdfs:Class ;
  rdfs:label "mahi mahi (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001820 .

obo:FOODON_03316132 a rdfs:Class ;
  rdfs:label "cherry in syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03310193 a rdfs:Class ;
  rdfs:label "quinoa seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004188 .

obo:HANCESTRO_0450 a rdfs:Class ;
  rdfs:label "Tunisian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03411280 a rdfs:Class ;
  rdfs:label "barrow"@en ;
  rdfs:comment "A male swine castrated before sexual maturity."@en ;
  rdfs:subClassOf obo:NCBITaxon_9825 .

obo:FOODON_03306404 a rdfs:Class ;
  rdfs:label "orange marmalade (scotch-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* sterilization by hot filling, held hot and cooling FOODON:03470129
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_03490215 a rdfs:Class ;
  rdfs:label "jar"@en ;
  rdfs:subClassOf obo:FOODON_03490194 , obo:FOODON_03490203 .

obo:ENVO_01001813 a rdfs:Class ;
  rdfs:label "construction"@en ;
  rdfs:comment "A material entity which has been assembled through the intentional, instinctual, or deliberately programmed efforts of an organism or machine." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03480039 a rdfs:Class ;
  rdfs:label "packed in fruit juice"@en ;
  rdfs:comment "Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_00003663 a rdfs:Class ;
  rdfs:label "chinese cabbage food product"@en ;
  rdfs:subClassOf obo:FOODON_00003341 .

obo:FOODON_03414867 a rdfs:Class ;
  rdfs:label "sorubim catfish"@en ;
  rdfs:comment "A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish."@en ;
  rdfs:subClassOf obo:FOODON_03411969 .

obo:FOODON_03304859 a rdfs:Class ;
  rdfs:label "kale leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003501 .

obo:FOODON_02020952 a rdfs:Class ;
  rdfs:label "piece(s) of beef heart"@en ;
  rdfs:comment "One or more pieces of beef heart."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03310841 a rdfs:Class ;
  rdfs:label "turmeric (ground)"@en ;
  rdfs:comment "A spice that is made by grounding the dried root of the ginger plant (Curcuma longa)."@en ;
  rdfs:subClassOf obo:FOODON_00002323 .

obo:FOODON_03305002 a rdfs:Class ;
  rdfs:label "shrimp cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002356 .

obo:FOODON_03540783 a rdfs:Class ;
  rdfs:label "07830 - cultivated fungi and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi]"@en ;
  rdfs:subClassOf obo:FOODON_03540782 .

obo:CDNO_0200724 a rdfs:Class ;
  rdfs:label "concentration of (+)-pinoresinol in material entity" ;
  rdfs:comment "The concentration of (+)-pinoresinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_00003893 a rdfs:Class ;
  rdfs:label "chinese ginseng root"@en ;
  rdfs:comment "A root of a chinese ginseng plant (Panax ginseng)"@en ;
  rdfs:subClassOf obo:FOODON_00003718 , obo:PO_0009005 .

obo:FOODON_03500028 a rdfs:Class ;
  rdfs:label "Cryovac bag plastic surface"@en ;
  rdfs:comment "A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat."@en ;
  rdfs:subClassOf obo:FOODON_03500029 .

obo:FOODON_03542416 a rdfs:Class ;
  rdfs:label "24160 - bonito, eastern pacific (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542414 .

obo:FOODON_03540452 a rdfs:Class ;
  rdfs:label "04520 - other leafy vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540359 .

obo:FOODON_03413714 a rdfs:Class ;
  rdfs:label "obsolete: shepherd's needle plant"@en .

obo:FOODON_03311305 a rdfs:Class ;
  rdfs:label "cream-type pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152
* ingredient: sweetener added FOODON:03460202
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:FOODON_03411964 a rdfs:Class ;
  rdfs:label "spiny cockle"@en ;
  rdfs:subClassOf obo:FOODON_03411317 .

obo:FOODON_00002970 a rdfs:Class ;
  rdfs:label "eru soup"@en ;
  rdfs:comment "Eru is a soup from Cameroon made from okazi leaves. It is vegetable soup made up of finely shredded and stewed leaves, waterleaf or spinach (okazi leaves), palm oil, and either smoked fish, cow skin (kanda) or beef."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03540675 a rdfs:Class ;
  rdfs:label "06750 - bur gherkins (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins]"@en ;
  rdfs:subClassOf obo:FOODON_03540673 .

obo:FOODON_03401749 a rdfs:Class ;
  rdfs:label "10006270 - snow peas (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea."""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:FOODON_03315556 a rdfs:Class ;
  rdfs:label "beverage, composite, dry mix for"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316488 .

obo:FOODON_00003628 a rdfs:Class ;
  rdfs:label "breadfruit"@en ;
  rdfs:comment "A fruit multiple of a breadfruit tree (Artocarpus altilis)"@en ;
  rdfs:subClassOf obo:FLOPO_0016496 , obo:FOODON_00003567 .

obo:ECOCORE_00000011 a rdfs:Class ;
  rdfs:label "heterotrophy"@en ;
  rdfs:comment "A trophic process during which a living entity acquires food and energy by consuming another organism or organism part, living or dead." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:NCBITaxon_168377 a rdfs:Class ;
  rdfs:label "Sphoeroides annulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sphoeroides_annulatus> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:CDNO_0100007 a rdfs:Class ;
  rdfs:label "xyloglucan derived from hemicellulose"@en ;
  rdfs:comment "Xyloglucan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_18233 .

obo:CDNO_0200668 a rdfs:Class ;
  rdfs:label "concentration of inorganic selenium salt in material entity" ;
  rdfs:comment "The concentration of inorganic selenium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200665 , obo:PATO_0000033 .

obo:FOODON_03307356 a rdfs:Class ;
  rdfs:label "imitation cherry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_03310960 a rdfs:Class ;
  rdfs:label "soft drink (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03301633 a rdfs:Class ;
  rdfs:label "mescal"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* heart (plant) FOODON:03420162
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001103 .

obo:FOODON_00004364 a rdfs:Class ;
  rdfs:label "durum wheat kernel (raw)"@en ;
  rdfs:comment "A durum wheat kernel which is raw (not dried)."@en ;
  rdfs:subClassOf obo:FOODON_00003416 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03305042 a rdfs:Class ;
  rdfs:label "chicken egg yolk (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* egg yolk UBERON:0007378
* microbial/enzymatic modification process FOODON:03460119
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_03412249 a rdfs:Class ;
  rdfs:label "obsolete: bluefin searobin"@en .

obo:FOODON_03542581 a rdfs:Class ;
  rdfs:label "25810 - frog, common (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542578 .

obo:FOODON_00001962 a rdfs:Class ;
  rdfs:label "ice cream product analog"@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:FOODON_00001845 a rdfs:Class ;
  rdfs:label "field corn food product"@en ;
  rdfs:comment "A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn."@en ;
  rdfs:subClassOf obo:FOODON_00001142 , obo:FOODON_00001765 .

obo:FOODON_03460326 a rdfs:Class ;
  rdfs:label "bacterial food-curing process"@en ;
  rdfs:subClassOf obo:FOODON_03460107 .

obo:CDNO_0200975 a rdfs:Class ;
  rdfs:label "concentration of all-trans-violaxanthin in material entity" ;
  rdfs:comment "The concentration of all-trans-violaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_02020400 a rdfs:Class ;
  rdfs:label "piece of goose meat (with skin)"@en ;
  rdfs:comment "A piece of goose meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020398 .

obo:FOODON_03301607 a rdfs:Class ;
  rdfs:label "konjacu tuber"@en ;
  rdfs:comment "A corm of a konjacu plant (Amorphophallus konjac)"@en ;
  rdfs:subClassOf obo:FOODON_00001808 , obo:FOODON_03420239 , obo:PO_0025355 .

obo:FOODON_03543075 a rdfs:Class ;
  rdfs:label "30750 - fondant mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:PATO_0001898 a rdfs:Class ;
  rdfs:label "increased circumference" ;
  rdfs:comment "A circumference which is relatively high." ;
  rdfs:subClassOf obo:PATO_0001648 , obo:PATO_0001712 .

obo:FOODON_03414986 a rdfs:Class ;
  rdfs:label "obsolete: spiritweed plant"@en .

obo:FOODON_03400256 a rdfs:Class ;
  rdfs:label "starch jelly candy (us cfr)"@en ;
  rdfs:comment "Jelly candy having starch as its principal jelling ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400162 .

obo:FOODON_03510152 a rdfs:Class ;
  rdfs:label "sodium free claim"@en ;
  rdfs:comment "Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'."@en ;
  rdfs:subClassOf obo:FOODON_03510035 .

obo:ENVO_01000925 a rdfs:Class ;
  rdfs:label "abattoir"@en ;
  rdfs:comment "A facility in which non-human animals are slaughtered and processed for human consumption." ;
  rdfs:subClassOf obo:ENVO_00003861 .

obo:FOODON_03308116 a rdfs:Class ;
  rdfs:label "sardine in mustard sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03542828 a rdfs:Class ;
  rdfs:label "28280 - cheese, leicester (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03311457 a rdfs:Class ;
  rdfs:label "sweet cherry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003413 , obo:FOODON_03301240 .

obo:FOODON_03309557 a rdfs:Class ;
  rdfs:label "cabbage (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* head (plant) FOODON:03420151
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001024 .

obo:FOODON_02021512 a rdfs:Class ;
  rdfs:label "rabbit carcass"@en ;
  rdfs:comment "A carcass of a rabbit that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411323 .

obo:FOODON_03540862 a rdfs:Class ;
  rdfs:label "08620 - rosemary and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03301000 a rdfs:Class ;
  rdfs:label "starch food product"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_03305389 a rdfs:Class ;
  rdfs:label "orange juice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301103 .

obo:FOODON_02020334 a rdfs:Class ;
  rdfs:label "piece(s) of chicken liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken liver."@en ;
  rdfs:subClassOf obo:FOODON_02020325 , obo:FOODON_02020329 .

obo:FOODON_03401709 a rdfs:Class ;
  rdfs:label "10005961 - carambola (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03315484 a rdfs:Class ;
  rdfs:label "flour paste for confectioneries"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001149 .

obo:FOODON_03543440 a rdfs:Class ;
  rdfs:label "34400 - tea leaves derivatives and tea ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03544164 a rdfs:Class ;
  rdfs:label "41640 - oat starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:NCBITaxon_241836 a rdfs:Class ;
  rdfs:label "Trachyrincus murrayi" ;
  rdfs:subClassOf obo:NCBITaxon_30761 .

obo:FOODON_03317222 a rdfs:Class ;
  rdfs:label "lumpfish roe semi-preserved"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ovary, roe FOODON:03420202
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_00002011 .

obo:FOODON_03413368 a rdfs:Class ;
  rdfs:label "obsolete: white crappie"@en .

obo:FOODON_03541222 a rdfs:Class ;
  rdfs:label "12220 - gold of pleasure seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_00003724 a rdfs:Class ;
  rdfs:label "quince"@en ;
  rdfs:comment "A pome fruit of a quince plant (Cydonia oblonga)"@en ;
  rdfs:subClassOf obo:FOODON_00002182 , obo:PO_0030110 .

obo:FOODON_00004416 a rdfs:Class ;
  rdfs:label "bison meat (cooked)"@en ;
  rdfs:comment "Bison meat which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004414 .

obo:NCBITaxon_521022 a rdfs:Class ;
  rdfs:label "Cetengraulis edentulus" ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_495042 .

obo:FOODON_03541714 a rdfs:Class ;
  rdfs:label "17140 - granadillas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:HANCESTRO_0556 a rdfs:Class ;
  rdfs:label "Cilento" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:NCBITaxon_78435 a rdfs:Class ;
  rdfs:label "Lolliguncula brevis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lolliguncula_brevis> ;
  rdfs:subClassOf obo:NCBITaxon_78434 .

obo:FOODON_00002604 a rdfs:Class ;
  rdfs:label "Sangiovese grape plant"@en ;
  rdfs:comment "Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, \"the blood of Jupiter\"."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03316989 a rdfs:Class ;
  rdfs:label "octopus food product"@en ;
  rdfs:comment "A food product that is derived from some octopus."@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03304901 a rdfs:Class ;
  rdfs:label "cherry-flavored carbonated beverage base (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:NCBITaxon_78511 a rdfs:Class ;
  rdfs:label "Ribes nigrum" ;
  rdfs:comment "The blackcurrant (*Ribes nigrum*) is a woody shrub in the family *Grossulariaceae* grown for its piquant berries. [https://en.wikipedia.org/wiki/Blackcurrant]"@en ;
  rdfs:subClassOf obo:FOODON_03411528 , obo:NCBITaxon_3801 .

obo:HANCESTRO_0346 a rdfs:Class ;
  rdfs:label "Australian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03000045 a rdfs:Class ;
  rdfs:label "broccoli leaf"@en ;
  rdfs:comment "A leaf of a broccoli plant (Brassica oleracea var. italica)."@en ;
  rdfs:subClassOf obo:FOODON_00001666 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03411193 a rdfs:Class ;
  rdfs:label "sour orange plant"@en ;
  rdfs:comment """Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. 
 Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange]"""@en ;
  rdfs:subClassOf obo:FOODON_03411339 , obo:FOODON_03414168 .

obo:NCBITaxon_57936 a rdfs:Class ;
  rdfs:label "Rubus chamaemorus" ;
  rdfs:subClassOf obo:FOODON_03411121 , obo:NCBITaxon_23216 .

obo:FOODON_03305349 a rdfs:Class ;
  rdfs:label "mustard made with beer (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:FOODON_02000002 a rdfs:Class ;
  rdfs:label "beef bottom round"@en ;
  rdfs:comment "A beef cut that comes from the outside of the rear leg."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:CDNO_0200359 a rdfs:Class ;
  rdfs:label "concentration of pelargonidin 3-O-rutinoside in material entity" ;
  rdfs:comment "The concentration of pelargonidin 3-O-rutinoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:PATO_0000033 .

obo:FOODON_03315682 a rdfs:Class ;
  rdfs:label "dry mix, unstandardized"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* dry mix FOODON:03530090
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00003605 a rdfs:Class ;
  rdfs:label "apple flour"@en ;
  rdfs:comment "Flour made from the milling of apple fruit."@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_03315712 a rdfs:Class ;
  rdfs:label "sweetened seasoning for snack food"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001857 .

obo:NCBITaxon_9825 a rdfs:Class ;
  rdfs:label "Sus scrofa domesticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Domestic_pig> ;
  rdfs:subClassOf obo:NCBITaxon_9823 .

obo:FOODON_03307166 a rdfs:Class ;
  rdfs:label "fruit spread (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_03309711 a rdfs:Class ;
  rdfs:label "butterfly mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001674 .

obo:FOODON_03306988 a rdfs:Class ;
  rdfs:label "popcorn (pizza-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooked by popping FOODON:03450009
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00003139 .

obo:FOODON_03530072 a rdfs:Class ;
  rdfs:label "cheese rind (washed or brushed)"@en ;
  rdfs:subClassOf obo:FOODON_00003842 .

obo:FOODON_03480047 a rdfs:Class ;
  rdfs:label "packed in vinegar with sugar and salt"@en ;
  rdfs:comment "In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid.  For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]."@en ;
  rdfs:subClassOf obo:FOODON_03480029 .

obo:FOODON_03542034 a rdfs:Class ;
  rdfs:label "20340 - beef kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542033 .

obo:FOODON_03308944 a rdfs:Class ;
  rdfs:label "peruvian fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_25111 a rdfs:Class ;
  rdfs:label "magnesium porphyrin" ;
  rdfs:subClassOf obo:CHEBI_25216 , obo:CHEBI_38251 .

obo:FOODON_03414003 a rdfs:Class ;
  rdfs:label "obsolete: pink dentex"@en .

obo:FOODON_03460144 a rdfs:Class ;
  rdfs:label "sodium added claim"@en ;
  rdfs:comment "A claim that sodium has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03310565 a rdfs:Class ;
  rdfs:label "rye hay (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001190 .

obo:FOODON_02000071 a rdfs:Class ;
  rdfs:label "beef shoulder clod arm roast"@en ;
  rdfs:comment "The largest section of the shoulder clod that consist of the large muscle system of the thick end of the shoulder."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03541885 a rdfs:Class ;
  rdfs:label "18850 - deer carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:FOODON_03307227 a rdfs:Class ;
  rdfs:label "bourbon and rum cake (chocolate-covered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_02000405 a rdfs:Class ;
  rdfs:label "piece of beef (boneless)"@en ;
  rdfs:comment "A piece of boneless beef."@en ;
  rdfs:subClassOf obo:FOODON_02000403 , obo:FOODON_02010113 .

obo:FOODON_02021367 a rdfs:Class ;
  rdfs:label "piece(s) of veal kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021356 , obo:FOODON_02021364 .

obo:FOODON_03311356 a rdfs:Class ;
  rdfs:label "pole bean pod"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00002765 .

obo:FOODON_03542008 a rdfs:Class ;
  rdfs:label "20080 - goose, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03542004 .

obo:NCBITaxon_16752 a rdfs:Class ;
  rdfs:label "Houttuynia cordata" ;
  rdfs:comment "*Houttuynia cordata*, known as fish mint, fish leaf, lizard tail, chameleon plant, heartleaf, fishwort, and bishop's weed, is one of two species in the genus *Houttuynia* (the other being *H. emeiensis*), a flowering plant native to Japan, Korea, southern China, and Southeast Asia, where it grows in moist, shady places. [https://en.wikipedia.org/wiki/Houttuynia_cordata]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_16748 .

obo:FOODON_03411201 a rdfs:Class ;
  rdfs:label "dairy cow"@en ;
  rdfs:comment "A dairy cow is an adult female member of a dairy cattle breed"@en ;
  rdfs:subClassOf obo:FOODON_00002505 , obo:UBERON_0003100 , obo:UBERON_0007023 .

obo:FOODON_03412546 a rdfs:Class ;
  rdfs:label "morwong family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03413934 a rdfs:Class ;
  rdfs:label "round goby (Neogobius)"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_02021590 a rdfs:Class ;
  rdfs:label "piece(s) of sea turtle"@en ;
  rdfs:comment "One or more pieces of sea turtles."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021582 , obo:FOODON_02021598 .

obo:FOODON_03309649 a rdfs:Class ;
  rdfs:label "cod (semiboneless fillet, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03412467 a rdfs:Class ;
  rdfs:label "sugar snap pea plant"@en ;
  rdfs:comment "An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from snow peas in that their pods are round as opposed to flat."@en ;
  rdfs:subClassOf obo:FOODON_03411031 .

obo:FOODON_03401212 a rdfs:Class ;
  rdfs:label "in brine"@en ;
  rdfs:subClassOf obo:FOODON_03401208 .

obo:NCBITaxon_215407 a rdfs:Class ;
  rdfs:label "Ranzania laevis" ;
  rdfs:subClassOf obo:FOODON_03412586 , obo:NCBITaxon_31029 .

obo:FOODON_02021786 a rdfs:Class ;
  rdfs:label "piece(s) of lobster meat"@en ;
  rdfs:comment "One or more pieces of lobster meat."@en ;
  rdfs:subClassOf obo:FOODON_02021461 .

obo:NCBITaxon_163485 a rdfs:Class ;
  rdfs:label "Acacieae" ;
  rdfs:subClassOf obo:NCBITaxon_3807 .

obo:FOODON_03306484 a rdfs:Class ;
  rdfs:label "alligator meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002668 .

obo:NCBITaxon_61682 a rdfs:Class ;
  rdfs:label "Sepioteuthis australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sepioteuthis_australis> ;
  rdfs:subClassOf obo:NCBITaxon_34569 .

obo:FOODON_03315413 a rdfs:Class ;
  rdfs:label "ice cream (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* partial fat removal process FOODON:03460247
* preservation by freezing FOODON:03470136
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_03540033 a rdfs:Class ;
  rdfs:label "00330 - indian corn grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540029 .

obo:IAO_0000109 a rdfs:Class ;
  rdfs:label "measurement datum"@en ;
  rdfs:comment "A measurement datum is an information content entity that is a recording of the output of a measurement such as produced by a device."@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:FOODON_03601049 a rdfs:Class ;
  rdfs:label "ras malai"@en ;
  rdfs:comment "A dairy based dessert which originated from the Indian subcontinent which is made from soft cheese balls or milk cakes in sweet creamy syrup."@en ;
  rdfs:seeAlso <https://www.indianhealthyrecipes.com/rasmalai-recipe-easy-rasmalai-in-10-mins-diwali-recipes/> ;
  rdfs:subClassOf obo:FOODON_03315403 .

obo:FOODON_03301673 a rdfs:Class ;
  rdfs:label "shrimp (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_00004523 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, debonned, raw)"@en ;
  rdfs:comment "A skinless and debonned chicken thigh which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00003359 .

obo:FOODON_03414486 a rdfs:Class ;
  rdfs:label "obsolete: beluga whale"@en .

obo:FOODON_03315529 a rdfs:Class ;
  rdfs:label "fish product (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03317365 a rdfs:Class ;
  rdfs:label "obsolete: beverage (alcoholic, distilled)"@en .

obo:FOODON_03306763 a rdfs:Class ;
  rdfs:label "fruit pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 , obo:FOODON_03315615 .

obo:FOODON_03310141 a rdfs:Class ;
  rdfs:label "groundsel leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003639 .

obo:FOODON_03413049 a rdfs:Class ;
  rdfs:label "calcium saccharin"@en ;
  rdfs:comment "Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02010184 a rdfs:Class ;
  rdfs:label "piece of animal back (with skin, raw)"@en ;
  rdfs:comment "A raw piece of animal back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010169 , obo:FOODON_02010183 .

obo:NCBITaxon_77327 a rdfs:Class ;
  rdfs:label "Leptospron adenanthum" ;
  rdfs:comment "The green pods and ripe seeds of *Vigna adenantha* are eaten as emergency food. In Liberia the plant is or has been cultivated for its edible tuberous roots, which are cooked and eaten. The tuberous roots are also eaten in times of food scarcity in India. [http://uses.plantnet-project.org/en/Vigna_adenantha_(PROTA)]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_163735 .

obo:FOODON_00001861 a rdfs:Class ;
  rdfs:label "florida stone crab food product"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03412825 a rdfs:Class ;
  rdfs:label "obsolete: wild grape plant"@en .

obo:FOODON_03301938 a rdfs:Class ;
  rdfs:label "doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* vegetable fat or oil coated FOODON:03460334
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03304017 a rdfs:Class ;
  rdfs:label "tartar sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fat or oil FOODON:03420190
* pickling process FOODON:03460190
* acidified FOODON:03460200
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_00002164 a rdfs:Class ;
  rdfs:label "porgy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03306768 a rdfs:Class ;
  rdfs:label "cheese pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03317469 a rdfs:Class ;
  rdfs:label "fruit porridge"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002152 .

obo:FOODON_03540627 a rdfs:Class ;
  rdfs:label "06270 - winged pea (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:FOODON_03544169 a rdfs:Class ;
  rdfs:label "41690 - potato starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03544087 a rdfs:Class ;
  rdfs:label "40870 - vinegar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar]"@en ;
  rdfs:subClassOf obo:FOODON_03544086 .

obo:FOODON_03542290 a rdfs:Class ;
  rdfs:label "22900 - river eels (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels]"@en ;
  rdfs:subClassOf obo:FOODON_03542286 .

obo:FOODON_03543841 a rdfs:Class ;
  rdfs:label "38410 - tofu (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03315757 a rdfs:Class ;
  rdfs:label "hop extract (preisomerized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* extract, concentrate or isolate of plant or animal FOODON:03420228
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_00001951 .

obo:FOODON_03413652 a rdfs:Class ;
  rdfs:label "obsolete: nuttall cockle"@en .

obo:FOODON_03510254 a rdfs:Class ;
  rdfs:label "senior as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:FOODON_02021404 a rdfs:Class ;
  rdfs:label "piece of moose"@en ;
  rdfs:comment "A severed part of a moose."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021398 , obo:FOODON_02021414 .

obo:NCBITaxon_269452 a rdfs:Class ;
  rdfs:label "Pleuronichthys coenosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/C-O_sole> ;
  rdfs:subClassOf obo:NCBITaxon_195633 .

obo:FOODON_03316299 a rdfs:Class ;
  rdfs:label "sweet dish"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_00002141 a rdfs:Class ;
  rdfs:label "plant fruit as vegetable food product"@en ;
  rdfs:comment "A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_00001983 a rdfs:Class ;
  rdfs:label "obsolete: kava beverage"@en .

obo:FOODON_03412975 a rdfs:Class ;
  rdfs:label "gum arabic"@en ;
  rdfs:comment "A hardened sap of either the Senegalia senegal or Vachellia seyal species tree commonly known as acacia."@en ;
  rdfs:subClassOf obo:FOODON_00003834 , obo:FOODON_03412972 , obo:PO_0025538 .

obo:FOODON_00003764 a rdfs:Class ;
  rdfs:label "sair date"@en ;
  rdfs:comment "A drupe fruit of a sair date plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_03301246 .

obo:FOODON_03411070 a rdfs:Class ;
  rdfs:label "obsolete: blackfin tuna"@en .

obo:FOODON_03308504 a rdfs:Class ;
  rdfs:label "imitation wild cherry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_56564 a rdfs:Class ;
  rdfs:label "Centropomus viridis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:FOODON_03411297 a rdfs:Class ;
  rdfs:label "vertebrate animal"@en ;
  rdfs:comment "A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described."@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:CHEBI_59554 a rdfs:Class ;
  rdfs:label "medium-chain fatty acid" ;
  rdfs:comment "Any fatty acid with a chain length of between C6 and C12." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_02021753 a rdfs:Class ;
  rdfs:label "butchery cut of pork (raw)"@en ;
  rdfs:comment "A raw cut of pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021752 .

obo:FOODON_03303042 a rdfs:Class ;
  rdfs:label "canadian whitefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03306435 a rdfs:Class ;
  rdfs:label "ham-style vegetarian entree"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* protein extract, concentrate or isolate FOODON:03420236
* smoked or smoke-flavored FOODON:03460172
* flavoring added, artificial FOODON:03460228
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_03304659 a rdfs:Class ;
  rdfs:label "seltzer water (flavored and sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03309897 .

obo:FOODON_03541502 a rdfs:Class ;
  rdfs:label "15020 - sour cherries (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:NCBITaxon_9702 a rdfs:Class ;
  rdfs:label "Otariidae" ;
  rdfs:subClassOf obo:NCBITaxon_3072905 .

obo:FOODON_03306876 a rdfs:Class ;
  rdfs:label "duck (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001284 .

obo:FOODON_03302579 a rdfs:Class ;
  rdfs:label "imitation sour cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03400151 a rdfs:Class ;
  rdfs:label "sweet roll or sweet bun (us cfr)"@en ;
  rdfs:comment "Single-portion yeast-leavened sweetened bakery product."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_03315569 a rdfs:Class ;
  rdfs:label "filling mix, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:ENVO_01001244 a rdfs:Class ;
  rdfs:label "cropland ecosystem"@en ;
  rdfs:comment "An ecosystem which 1) is determined by communities of annual crops, perennial woody crops, or by actively tilled land, 2) is primarily used for agricultural activity, and 3) contains no village or larger human settlement." ;
  rdfs:subClassOf obo:ENVO_01001790 , obo:ENVO_01001828 .

obo:CDNO_0200461 a rdfs:Class ;
  rdfs:label "concentration of amylose in material entity" ;
  rdfs:comment "The concentration of amylose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_00002062 a rdfs:Class ;
  rdfs:label "milled oat food product"@en ;
  rdfs:comment "A food product made from milled oats."@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:FOODON_00004509 .

obo:FOODON_03308337 a rdfs:Class ;
  rdfs:label "great lakes sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03414839 a rdfs:Class ;
  rdfs:label "obsolete: bunya pine tree"@en .

obo:FOODON_03414091 a rdfs:Class ;
  rdfs:label "obsolete: spotted ray"@en .

obo:FOODON_03541724 a rdfs:Class ;
  rdfs:label "17240 - american persimmons and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:CHEBI_26127 a rdfs:Class ;
  rdfs:label "phytylnaphthoquinone" ;
  rdfs:subClassOf obo:CHEBI_25481 .

obo:NCBITaxon_27769 a rdfs:Class ;
  rdfs:label "Sphyraenidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489905 .

obo:FOODON_03303427 a rdfs:Class ;
  rdfs:label "caramel chip cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03510061 a rdfs:Class ;
  rdfs:label "sugars special claim"@en ;
  rdfs:comment "All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c)."@en ;
  rdfs:subClassOf obo:FOODON_03510065 , obo:FOODON_03510103 .

obo:FOODON_03309916 a rdfs:Class ;
  rdfs:label "yam flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002368 .

obo:FOODON_03414785 a rdfs:Class ;
  rdfs:label "rhyncharrhena plant"@en ;
  rdfs:comment "*Rhyncharrhena* is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03401246 a rdfs:Class ;
  rdfs:label "0650000 - carob (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401241 .

obo:FOODON_00003579 a rdfs:Class ;
  rdfs:label "navel orange"@en ;
  rdfs:comment "A hesperidium fruit of a navel orange plant (Citrus sinensis)"@en ;
  rdfs:subClassOf obo:FOODON_03315106 .

obo:NCBITaxon_508012 a rdfs:Class ;
  rdfs:label "Taenioides cirratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Taenioides_cirratus> ;
  rdfs:subClassOf obo:NCBITaxon_8220 .

obo:FOODON_03316481 a rdfs:Class ;
  rdfs:label "fruit juice (raw, semi-finished)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:NCBITaxon_4685 a rdfs:Class ;
  rdfs:label "Asparagus" ;
  rdfs:subClassOf obo:NCBITaxon_40552 .

obo:FOODON_03413607 a rdfs:Class ;
  rdfs:label "jasid spiny lobster"@en ;
  rdfs:subClassOf obo:FOODON_03412163 .

obo:NCBITaxon_3853 a rdfs:Class ;
  rdfs:label "Lathyrus" ;
  rdfs:subClassOf obo:NCBITaxon_163743 .

obo:GAZ_00002947 a rdfs:Class ;
  rdfs:label "Luxembourg" ;
  rdfs:comment "A small landlocked country in western Europe, bordered by Belgium, France, and Germany. Luxembourg is divided into 3 districts, which are further divided into 12 cantons and then 116 communes. Twelve of the communes have city status, of which the city of Luxembourg is the largest." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:NCBITaxon_52644 a rdfs:Class ;
  rdfs:label "Haliaeetus leucocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bald_eagle> ;
  rdfs:subClassOf obo:NCBITaxon_8968 .

obo:FOODON_03414893 a rdfs:Class ;
  rdfs:label "obsolete: siberian prawn"@en .

obo:FOODON_03310684 a rdfs:Class ;
  rdfs:label "peanut (roasted, skin off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* cooking in small amount of fat or oil FOODON:03450026
* food scalding or blanching FOODON:03450042
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03301352 .

obo:FOODON_03540832 a rdfs:Class ;
  rdfs:label "08320 - celery leaves and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03316172 a rdfs:Class ;
  rdfs:label "horseradish pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_00003443 a rdfs:Class ;
  rdfs:label "strawberry"@en ;
  rdfs:comment "An aggregate fruit of strawberry plant  (Fragaria x ananassa)."@en ;
  rdfs:subClassOf obo:FOODON_00002282 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:FOODON_03308369 a rdfs:Class ;
  rdfs:label "louisiana lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03414603 a rdfs:Class ;
  rdfs:label "peruvian calico scallop"@en ;
  rdfs:comment "*Argopecten purpuratus*, common name the \"Peruvian scallop\", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus]"@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_03317289 a rdfs:Class ;
  rdfs:label "meat and vegetable patty"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147"""@en ;
  rdfs:subClassOf obo:FOODON_00002951 .

obo:FOODON_00004306 a rdfs:Class ;
  rdfs:label "wether (sheep)"@en ;
  rdfs:comment "A castrated male sheep."@en ;
  rdfs:subClassOf obo:FOODON_03411183 .

obo:FOODON_00004129 a rdfs:Class ;
  rdfs:label "blood cockle (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004128 .

obo:NCBITaxon_27705 a rdfs:Class ;
  rdfs:label "Micropterus" ;
  rdfs:subClassOf obo:NCBITaxon_8180 .

obo:GAZ_00003959 a rdfs:Class ;
  rdfs:label "United States Virgin Islands" ;
  rdfs:comment "A group of islands in the Caribbean that are an insular area of the United States. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles. The US Virgin Islands are an organized, unincorporated United States territory. The US Virgin Islands are administratively divided into two districts and subdivided into 20 sub-districts." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:NCBITaxon_240835 a rdfs:Class ;
  rdfs:label "Loxechinus" ;
  rdfs:subClassOf obo:NCBITaxon_7676 .

obo:FOODON_03316944 a rdfs:Class ;
  rdfs:label "cheese blended pasteurized"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002088 .

obo:FOODON_03305882 a rdfs:Class ;
  rdfs:label "lemon jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_00004582 a rdfs:Class ;
  rdfs:label "chokeberry"@en ;
  rdfs:comment "A berry fruit of a chokeberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:PO_0030108 .

obo:FOODON_03412927 a rdfs:Class ;
  rdfs:label "caryophanales"@en ;
  rdfs:comment "The Prokaryotes, 2d ed., 1992, v. II, p.1785."@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03543092 a rdfs:Class ;
  rdfs:label "30920 - animal and vegetable fats/oils (efsa foodex2)"@en ;
  rdfs:comment "The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils]"@en ;
  rdfs:subClassOf obo:FOODON_03543091 .

obo:FOODON_03542319 a rdfs:Class ;
  rdfs:label "23190 - clearhead icefish (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03305514 a rdfs:Class ;
  rdfs:label "imitation sour rye bread flavor"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00001713 .

obo:FOODON_02021931 a rdfs:Class ;
  rdfs:label "monkfish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw monkfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021927 , obo:FOODON_02021930 .

obo:FOODON_02021921 a rdfs:Class ;
  rdfs:label "monkfish carcass"@en ;
  rdfs:comment "A carcass of a monkfish that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021920 .

obo:NCBITaxon_150423 a rdfs:Class ;
  rdfs:label "Panulirus gracilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_gracilis> ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:FOODON_03541117 a rdfs:Class ;
  rdfs:label "11170 - nuts, oilseeds and oilfruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541020 .

obo:FOODON_03310917 a rdfs:Class ;
  rdfs:label "black peppercorn"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001650 .

obo:NCBITaxon_102211 a rdfs:Class ;
  rdfs:label "Benincasa hispida" ;
  rdfs:comment "The winter melon, also called ash gourd, white gourd, wax gourd, winter gourd, tallow gourd, ash pumpkin, and Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus *Benincasa*. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life.[https://en.wikipedia.org/wiki/Winter_melon]"@en ;
  rdfs:subClassOf obo:FOODON_03412091 , obo:NCBITaxon_1003877 .

obo:FOODON_03540219 a rdfs:Class ;
  rdfs:label "02190 - choux pastry dough and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03530287 a rdfs:Class ;
  rdfs:label "black skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03301029 a rdfs:Class ;
  rdfs:label "honey (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* honey UBERON:0036016
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_190105 a rdfs:Class ;
  rdfs:label "Bathycongrus" ;
  rdfs:subClassOf obo:NCBITaxon_135217 .

obo:FOODON_03601010 a rdfs:Class ;
  rdfs:label "barquillo"@en ;
  rdfs:comment "A wafer which is rolled out thinly and baked before shaped into a hollow cylinder or a cone."@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_03411911 a rdfs:Class ;
  rdfs:label "fish, squaliform"@en ;
  rdfs:subClassOf obo:FOODON_03411007 .

obo:FOODON_03311316 a rdfs:Class ;
  rdfs:label "beef hash (barbequed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_03414516 a rdfs:Class ;
  rdfs:label "buttercup squash plant"@en ;
  rdfs:comment "Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh."@en ;
  rdfs:subClassOf obo:FOODON_03411189 .

obo:FOODON_03414643 a rdfs:Class ;
  rdfs:label "obsolete: green tree ant"@en .

obo:NCBITaxon_1412990 a rdfs:Class ;
  rdfs:label "Calamus leucosteus" ;
  rdfs:subClassOf obo:NCBITaxon_119695 .

obo:NCBITaxon_1072479 a rdfs:Class ;
  rdfs:label "Myliobatis freminvillei" ;
  rdfs:subClassOf obo:NCBITaxon_55137 .

obo:FOODON_03541186 a rdfs:Class ;
  rdfs:label "11860 - sunflower seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:UBERON_0003134 a rdfs:Class ;
  rdfs:label "female reproductive organ" ;
  rdfs:comment "A female organ involved in reproduction." ;
  rdfs:subClassOf obo:UBERON_0003133 .

obo:FOODON_00001994 a rdfs:Class ;
  rdfs:label "leguminous vegetable food product"@en ;
  rdfs:comment "A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds."@en ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:FOODON_03414312 a rdfs:Class ;
  rdfs:label "obsolete: king george whiting"@en .

obo:FOODON_03414062 a rdfs:Class ;
  rdfs:label "obsolete: gila trout"@en .

obo:CHEBI_190521 a rdfs:Class ;
  rdfs:label "napin" ;
  rdfs:comment "one of the two most abundant seed storage proteins in mustard and rapeseed" ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_00001252 a rdfs:Class ;
  rdfs:label "animal derived beverage"@en ;
  rdfs:subClassOf obo:FOODON_00004242 , obo:FOODON_03301977 .

obo:CHEBI_6824 a rdfs:Class ;
  rdfs:label "hexamethylenetetramine" ;
  rdfs:comment "A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms." ;
  rdfs:subClassOf obo:CHEBI_33640 , obo:CHEBI_39166 , obo:CHEBI_39474 .

obo:FOODON_02021032 a rdfs:Class ;
  rdfs:label "buffalo retail cut (raw)"@en ;
  rdfs:comment "A raw buffalo retail cut."@en ;
  rdfs:subClassOf obo:FOODON_00004544 , obo:FOODON_02010309 , obo:FOODON_02021012 .

obo:FOODON_03401746 a rdfs:Class ;
  rdfs:label "10006825 - black eyed peas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed"""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:NCBITaxon_169725 a rdfs:Class ;
  rdfs:label "Attaleinae" ;
  rdfs:subClassOf obo:NCBITaxon_169705 .

obo:FOODON_03460366 a rdfs:Class ;
  rdfs:label "food flattening process"@en ;
  rdfs:comment "LanguaL curation note: Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03306444 a rdfs:Class ;
  rdfs:label "meatloaf seasoning mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302060 .

obo:FOODON_03316615 a rdfs:Class ;
  rdfs:label "dessert concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_03305560 a rdfs:Class ;
  rdfs:label "grapefruit peel"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00001929 .

obo:FOODON_03540951 a rdfs:Class ;
  rdfs:label "09510 - canned/jarred vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:FOODON_03310989 a rdfs:Class ;
  rdfs:label "cocktail peanut (coated, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:FOODON_02010259 a rdfs:Class ;
  rdfs:label "piece(s) of animal heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal heart."@en ;
  rdfs:subClassOf obo:FOODON_02010243 , obo:FOODON_02010257 .

obo:FOODON_03540817 a rdfs:Class ;
  rdfs:label "08170 - saint george's mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03315720 a rdfs:Class ;
  rdfs:label "vegetable protein, hydrolyzed"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03316074 .

obo:ONS_1000052 a rdfs:Class ;
  rdfs:label "halal diet"@en ;
  rdfs:comment "A diet consisting of halal approved food."@en ;
  rdfs:subClassOf obo:ONS_1000051 .

obo:FOODON_03315093 a rdfs:Class ;
  rdfs:label "vitamin preparation, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_03305217 a rdfs:Class ;
  rdfs:label "garlic paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001898 .

obo:FOODON_02020847 a rdfs:Class ;
  rdfs:label "piece of bison meat"@en ;
  rdfs:comment "A piece of meat that is derived from a bison."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02020843 .

obo:FOODON_03317073 a rdfs:Class ;
  rdfs:label "milk-derivative-based beverage (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:CHEBI_27116 a rdfs:Class ;
  rdfs:label "trihydroxyflavone" ;
  rdfs:comment "Any  hydroxyflavone carrying three hydroxy groups at unspecified positions." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03510174 a rdfs:Class ;
  rdfs:label "gluten free claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_03412183 a rdfs:Class ;
  rdfs:label "obsolete: white catfish"@en .

obo:CHEBI_23238 a rdfs:Class ;
  rdfs:label "chromones" ;
  rdfs:comment "A chromenone that consists of a 1,4-benzopyrone skeleton and its substituted derivatives thereof." ;
  rdfs:subClassOf obo:CHEBI_24689 .

obo:FOODON_03301811 a rdfs:Class ;
  rdfs:label "fruit jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* sterilization by hot filling, held hot and cooling FOODON:03470129"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_93621 a rdfs:Class ;
  rdfs:label "Heteropneustes fossilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Heteropneustes_fossilis> ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03311638 a rdfs:Class ;
  rdfs:label "fish broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03414372 a rdfs:Class ;
  rdfs:label "obsolete: japanese horse-chestnut tree"@en .

obo:FOODON_03317601 a rdfs:Class ;
  rdfs:label "fish product (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03302979 a rdfs:Class ;
  rdfs:label "caerphilly cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03302707 a rdfs:Class ;
  rdfs:label "vegetable oil or fat for animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_00003716 a rdfs:Class ;
  rdfs:label "idaho russet potato"@en ;
  rdfs:comment "A shoot axis tuber of an idaho russet potato plant."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:FOODON_02000455 a rdfs:Class ;
  rdfs:label "bison shoulder clod"@en ;
  rdfs:comment "A large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004540 .

obo:NCBITaxon_72077 a rdfs:Class ;
  rdfs:label "Sebastes gilli" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:CHEBI_24868 a rdfs:Class ;
  rdfs:label "organic salt" ;
  rdfs:subClassOf obo:CHEBI_24866 .

obo:FOODON_03316127 a rdfs:Class ;
  rdfs:label "fish product (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03315990 a rdfs:Class ;
  rdfs:label "fish marinade"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164
* marinading process FOODON:03460396"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:CDNO_0200280 a rdfs:Class ;
  rdfs:label "concentration of homoeriodictyol in material entity" ;
  rdfs:comment "The concentration of homoeriodictyol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_03306415 a rdfs:Class ;
  rdfs:label "squash (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_00002361 a rdfs:Class ;
  rdfs:label "white pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00003287 .

obo:FOODON_02021454 a rdfs:Class ;
  rdfs:label "lobster carcass"@en ;
  rdfs:comment "A carcass of a lobster that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411505 .

obo:FOODON_03540688 a rdfs:Class ;
  rdfs:label "06880 - balsam apple (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple]"@en ;
  rdfs:subClassOf obo:FOODON_03540687 .

obo:FOODON_03420294 a rdfs:Class ;
  rdfs:label "fruit peel (anatomical part)"@en ;
  rdfs:comment "The rind or skin of fruit"@en ;
  rdfs:subClassOf obo:FOODON_03420110 .

obo:FOODON_03311705 a rdfs:Class ;
  rdfs:label "obsolete: cereal not further specified"@en .

obo:CHEBI_8870 a rdfs:Class ;
  rdfs:label "Rishitin" ;
  rdfs:subClassOf obo:CHEBI_26191 .

obo:FOODON_03541192 a rdfs:Class ;
  rdfs:label "11920 - mustard seed, field (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field]"@en ;
  rdfs:subClassOf obo:FOODON_03541191 .

obo:NCBITaxon_1008370 a rdfs:Class ;
  rdfs:label "Amomum subulatum" ;
  rdfs:subClassOf obo:NCBITaxon_4642 .

obo:FOODON_02021490 a rdfs:Class ;
  rdfs:label "piece of giraffe (raw)"@en ;
  rdfs:comment "A raw piece of giraffe."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021489 .

obo:FOODON_03411959 a rdfs:Class ;
  rdfs:label "obsolete: atlantic surfclam"@en .

obo:FOODON_03420301 a rdfs:Class ;
  rdfs:label "liver oil"@en ;
  rdfs:comment "The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM"@en ;
  rdfs:subClassOf obo:FOODON_03310387 .

obo:FOODON_03412596 a rdfs:Class ;
  rdfs:label "obsolete: smalleye hammerhead"@en .

obo:FOODON_00003940 a rdfs:Class ;
  rdfs:label "soft drink (caffeinated)"@en ;
  rdfs:comment "A soft drink that contains caffeine."@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03412944 a rdfs:Class ;
  rdfs:label "padang cassia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411556 .

obo:FOODON_03315813 a rdfs:Class ;
  rdfs:label "instant breakfast"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* instantizing process FOODON:03460169"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03542107 a rdfs:Class ;
  rdfs:label "21070 - processed whole meat products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:ONS_1000036 a rdfs:Class ;
  rdfs:label "ketogenic diet"@en ;
  rdfs:comment "A ketogenic diet is a high-fat, low-carbohydrate, adequate-protein diet that mimics a fasting state, resulting in the substitution of ketone bodies as a source of energy. The ketogenic diet can be used to reduce recurrent epileptic seizures in individuals with intractable epilepsy. Intractable epilepsy is defined as epilepsy that failed to respond to three or more antiepileptic drugs. A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children"@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:CHEBI_32149 a rdfs:Class ;
  rdfs:label "sodium sulfate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:CHEBI_24840 , obo:CHEBI_38702 , obo:FOODON_03412972 .

obo:NCBITaxon_555479 a rdfs:Class ;
  rdfs:label "Nigella sativa" ;
  rdfs:subClassOf obo:NCBITaxon_1463138 .

obo:FOODON_03315334 a rdfs:Class ;
  rdfs:label "fruit wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001882 , obo:FOODON_00002364 .

obo:CHEBI_74224 a rdfs:Class ;
  rdfs:label "genistein(1-)" ;
  rdfs:comment "An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_28088 .

obo:FOODON_03520148 a rdfs:Class ;
  rdfs:label "pacific, eastern central (fao major fishing area 77)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]."""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:FOODON_03411240 a rdfs:Class ;
  rdfs:label "obsolete: turbot"@en .

obo:NCBITaxon_33125 a rdfs:Class ;
  rdfs:label "Lepidium sativum" ;
  rdfs:comment "Cress (*Lepidium sativum*), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.[https://en.wikipedia.org/wiki/Garden_cress]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414739 , obo:NCBITaxon_19205 .

obo:FOODON_03306424 a rdfs:Class ;
  rdfs:label "flaxseed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001859 , obo:FOODON_03301590 .

obo:FOODON_03311345 a rdfs:Class ;
  rdfs:label "orange juice (single strength, heat treated, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_00001694 a rdfs:Class ;
  rdfs:label "cattle based pie food product"@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:PO_0020144 a rdfs:Class ;
  rdfs:label "apical meristem" ;
  rdfs:comment "A maximal portion of meristem tissue (PO:0009013) located at a shoot apex (PO:0000037) or root tip (PO:0000025)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03542512 a rdfs:Class ;
  rdfs:label "25120 - prawn, giant tiger (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:NCBITaxon_997973 a rdfs:Class ;
  rdfs:label "Oxycheilinus arenatus" ;
  rdfs:subClassOf obo:NCBITaxon_241326 .

obo:FOODON_03316862 a rdfs:Class ;
  rdfs:label "mozzarella cheese (low moisture)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_00001051 a rdfs:Class ;
  rdfs:label "fermented rice beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001102 , obo:FOODON_00001838 .

obo:FOODON_03415081 a rdfs:Class ;
  rdfs:label "sweet-tea plant"@en ;
  rdfs:comment "Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:FOODON_03414206 .

obo:FOODON_03301487 a rdfs:Class ;
  rdfs:label "marjoram (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002023 .

obo:NCBITaxon_206147 a rdfs:Class ;
  rdfs:label "Pentanemus quinquarius" ;
  rdfs:subClassOf obo:FOODON_03412253 , obo:NCBITaxon_30917 .

obo:NCBITaxon_179360 a rdfs:Class ;
  rdfs:label "Carangoides" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_02000082 a rdfs:Class ;
  rdfs:label "beef shoulder petite tender medallion (raw)"@en ;
  rdfs:comment "A raw beef shoulder petite tender medallion."@en ;
  rdfs:subClassOf obo:FOODON_02000081 , obo:FOODON_02010027 .

obo:FOODON_03400120 a rdfs:Class ;
  rdfs:label "neutral distilled spirits (us cfr)"@en ;
  rdfs:comment "Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a))."@en ;
  rdfs:subClassOf obo:FOODON_03400277 .

obo:FOODON_03309784 a rdfs:Class ;
  rdfs:label "star anise fruit (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003502 .

obo:FOODON_03543919 a rdfs:Class ;
  rdfs:label "39190 - sandwich and sandwich-like dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543918 .

obo:FOODON_03316896 a rdfs:Class ;
  rdfs:label "infant porridge (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* preservation by dehydration or drying FOODON:03470116
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 , obo:FOODON_03311555 .

obo:FOODON_03400944 a rdfs:Class ;
  rdfs:label "10000163 - bread (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products must be f"""@en ;
  rdfs:subClassOf obo:FOODON_03400943 .

obo:FOODON_03542299 a rdfs:Class ;
  rdfs:label "22990 - cherry salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_03315372 a rdfs:Class ;
  rdfs:label "yookpo"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03317512 a rdfs:Class ;
  rdfs:label "meat product (jelly coated, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alkaloid or purine removal process FOODON:03460135
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03413430 a rdfs:Class ;
  rdfs:label "sweet cicely plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03413799 a rdfs:Class ;
  rdfs:label "obsolete: american alligator"@en .

obo:NCBITaxon_443752 a rdfs:Class ;
  rdfs:label "Bidyanus bidyanus" ;
  rdfs:comment "Silver perch (*Bidyanus bidyanus*) is a medium sized freshwater fish endemic to the Murray-Darling river system in south-eastern Australia. The scientific name comes from an aboriginal name for the species recorded by Major Mitchell on his 1832 expedition. It is not a perch, being a grunter in the family *Terapontidae*. It is the largest of the Australian grunters, capable of growing to 40 cm and 8 kg, more usually around 30 cm and up to 1.5 kg."@en ;
  rdfs:subClassOf obo:FOODON_03414309 , obo:NCBITaxon_30875 .

obo:FOODON_03000281 a rdfs:Class ;
  rdfs:label "soy margarine (hydrogenated)"@en ;
  rdfs:comment "Margarine that is made from hydrogenated soy oil."@en ;
  rdfs:subClassOf obo:FOODON_00002022 , obo:FOODON_00002266 .

obo:FOODON_03401698 a rdfs:Class ;
  rdfs:label "10006828 - netted muskmelons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer  
Specifically excludes: Prepared/Processed or Unprepared/Unpro"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:NCBITaxon_185430 a rdfs:Class ;
  rdfs:label "Esox americanus vermiculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_pickerel> ;
  rdfs:subClassOf obo:NCBITaxon_184450 .

obo:FOODON_03411909 a rdfs:Class ;
  rdfs:label "obsolete: milkfish"@en .

obo:CHEBI_42223 a rdfs:Class ;
  rdfs:label "emodin" ;
  rdfs:comment "A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs." ;
  rdfs:subClassOf obo:CHEBI_22580 .

obo:FOODON_03401503 a rdfs:Class ;
  rdfs:label "10006441 - mandarin hybrids (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03430114 a rdfs:Class ;
  rdfs:label "food (liquid, low viscosity, with small particles)"@en ;
  rdfs:subClassOf obo:FOODON_03430109 .

obo:FOODON_03601071 a rdfs:Class ;
  rdfs:label "gram flour"@en ;
  rdfs:comment "A chickpea flour which is made from the Bengal gram variety of chickpea."@en ;
  rdfs:subClassOf obo:FOODON_03304537 .

obo:FOODON_03413357 a rdfs:Class ;
  rdfs:label "plant by general taxa"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03542378 a rdfs:Class ;
  rdfs:label "23780 - meagre (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:CHEBI_33303 a rdfs:Class ;
  rdfs:label "chalcogen" ;
  rdfs:comment "Any p-block element belonging to the group 16 family of the periodic table." ;
  rdfs:subClassOf obo:CHEBI_33560 .

obo:CHEBI_37853 a rdfs:Class ;
  rdfs:label "phosphate salt" ;
  rdfs:subClassOf obo:CHEBI_26020 .

obo:FOODON_03400659 a rdfs:Class ;
  rdfs:label "11  primary food commodities of plant origin (ccpr)"@en ;
  rdfs:comment """Type 11  -  Primary feed commodities of plant origin

The primary feed commodities of plant origin include products after removal of certain parts of the plants.

Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the \"waste\" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves."""@en ;
  rdfs:subClassOf obo:FOODON_03400646 .

obo:FOODON_03420236 a rdfs:Class ;
  rdfs:label "protein extract, concentrate or isolate"@en ;
  rdfs:comment "Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes."@en ;
  rdfs:subClassOf obo:FOODON_03420228 .

obo:FOODON_03317152 a rdfs:Class ;
  rdfs:label "fruit yogurt (no added sugar, energy 2.0 mj or less)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:FOODON_03000154 a rdfs:Class ;
  rdfs:label "malabar spinach leaf (raw)"@en ;
  rdfs:comment "A whole raw malabar spinach leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000153 .

obo:FOODON_00002812 a rdfs:Class ;
  rdfs:label "edible bean pod"@en ;
  rdfs:comment "A bean pod which is still tender rather than one that has reached full maturity."@en ;
  rdfs:seeAlso <https://www.berkeleywellness.com/healthy-eating/food/article/types-fresh-beans> ;
  rdfs:subClassOf obo:FOODON_00002765 .

obo:FOODON_00003613 a rdfs:Class ;
  rdfs:label "cocoa bean"@en ;
  rdfs:comment "A seed of a cacao tree (Theobroma cacao)"@en ;
  rdfs:subClassOf obo:FOODON_00001215 , obo:PO_0009010 .

obo:NCBITaxon_375461 a rdfs:Class ;
  rdfs:label "Callinectes toxotes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callinectes> ;
  rdfs:subClassOf obo:NCBITaxon_6762 .

obo:FOODON_03412901 a rdfs:Class ;
  rdfs:label "obsolete: chilean horse mackerel"@en .

obo:NCBITaxon_8245 a rdfs:Class ;
  rdfs:label "Xiphias gladius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Swordfish> ;
  rdfs:subClassOf obo:FOODON_03411383 , obo:NCBITaxon_8243 .

obo:CHEBI_9062 a rdfs:Class ;
  rdfs:label "scutellarein" ;
  rdfs:comment "Flavone substituted with hydroxy groups at C-4', -5, -6 and -7." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03301320 a rdfs:Class ;
  rdfs:label "peanut meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin undetermined, germ present FOODON:03420136
* partial fat removal process FOODON:03460247
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_02021167 a rdfs:Class ;
  rdfs:label "lamb testicle (raw)"@en ;
  rdfs:comment "A raw testicle that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010070 , obo:FOODON_02021157 , obo:FOODON_02021158 .

obo:FOODON_02000115 a rdfs:Class ;
  rdfs:label "beef chuck flap/edge roast"@en ;
  rdfs:comment "A roast cut is made during fabrication to square off the chuck roll."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:CDNO_0200708 a rdfs:Class ;
  rdfs:label "obsolete concentration of glycerol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of glycerol when measured in some material entity." .

obo:ENVO_01000617 a rdfs:Class ;
  rdfs:label "lentic water body"@en ;
  rdfs:comment "A lentic water body is a water body in which the accumulated water, in its totality, has very little to no directed flow." ;
  rdfs:subClassOf obo:ENVO_00000063 .

obo:FOODON_03543066 a rdfs:Class ;
  rdfs:label "30660 - loukoumi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03400182 a rdfs:Class ;
  rdfs:label "milk analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400147 .

obo:FOODON_02000052 a rdfs:Class ;
  rdfs:label "beef chuck roll"@en ;
  rdfs:comment "A large, boneless cut that comes from between the ribs and backbone. It contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the chuck eye roll and the chuck under blade."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03304089 a rdfs:Class ;
  rdfs:label "minestrone soup with meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002193 .

obo:CHEBI_36054 a rdfs:Class ;
  rdfs:label "benzoate ester" ;
  rdfs:comment "Esters of benzoic acid or substituted benzoic acids." ;
  rdfs:subClassOf obo:CHEBI_33308 , obo:CHEBI_62732 .

obo:FOODON_03543314 a rdfs:Class ;
  rdfs:label "33140 - soft drink, pineapple flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03460237 a rdfs:Class ;
  rdfs:label "dilution process to 50-99% of single strength"@en ;
  rdfs:subClassOf obo:FOODON_03460148 .

obo:FOODON_03420208 a rdfs:Class ;
  rdfs:label "seed, skin removed, germ removed (endosperm)"@en ;
  rdfs:comment "The bulk of a seed; germ and bran are removed."@en ;
  rdfs:subClassOf obo:FOODON_03420134 .

obo:PATO_0001187 a rdfs:Class ;
  rdfs:label "pupal" ;
  rdfs:comment "A maturity quality inhering in a insect by virtue of the bearer's being in the chrysalis (cocoon) or post larval stage." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:FOODON_00002204 a rdfs:Class ;
  rdfs:label "rice bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03401425 a rdfs:Class ;
  rdfs:label "10006359 - tamarindo (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_03540186 a rdfs:Class ;
  rdfs:label "01860 - fresh stuffed egg pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03540185 .

obo:FOODON_00001589 a rdfs:Class ;
  rdfs:label "anchovy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03542756 a rdfs:Class ;
  rdfs:label "27560 - firm brined cheese (ricotta salata type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542751 .

obo:FOODON_03414135 a rdfs:Class ;
  rdfs:label "stone crab family"@en ;
  rdfs:comment "*Menippidae* is a family of crabs of the order Decapoda."@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03315349 a rdfs:Class ;
  rdfs:label "starch syrup (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03309665 a rdfs:Class ;
  rdfs:label "obsolete: fish cutlet (raw)"@en .

obo:FOODON_00002366 a rdfs:Class ;
  rdfs:label "wolffish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:HANCESTRO_0386 a rdfs:Class ;
  rdfs:label "Russian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_00001283 a rdfs:Class ;
  rdfs:label "poultry food product"@en ;
  rdfs:comment "A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants." ;
  rdfs:subClassOf obo:FOODON_00001251 .

obo:FOODON_03302290 a rdfs:Class ;
  rdfs:label "imitation cherry carbonated beverage (naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03306860 a rdfs:Class ;
  rdfs:label "peanut (green, boiled, packed in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* unripe or immature FOODON:03530051
* seed (anatomical part) FOODON:03420155
* boiling FOODON:03450014
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:FOODON_03530229 a rdfs:Class ;
  rdfs:label "hazard 1"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA01"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03413842 a rdfs:Class ;
  rdfs:label "gizzard shad"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:NCBITaxon_7705 a rdfs:Class ;
  rdfs:label "Holothuroidea" ;
  rdfs:subClassOf obo:NCBITaxon_7624 .

obo:FOODON_03414975 a rdfs:Class ;
  rdfs:label "obsolete: dwarf elder plant"@en .

obo:FOODON_02020586 a rdfs:Class ;
  rdfs:label "turkey meat (minced, raw)"@en ;
  rdfs:comment "Turkey meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020585 .

obo:FOODON_03316069 a rdfs:Class ;
  rdfs:label "bread malt"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_00003175 a rdfs:Class ;
  rdfs:label "nut (raw, shell on)"@en ;
  rdfs:comment "A whole raw nut with its shell intact."@en ;
  rdfs:subClassOf obo:FOODON_03303171 .

obo:FOODON_03307552 a rdfs:Class ;
  rdfs:label "grape sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_00003886 a rdfs:Class ;
  rdfs:label "veggie booty"@en ;
  rdfs:comment "A snack made from organic rice & corn, with a phytonutrient blend of Spinach, Kale, and other veggies."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03301622 a rdfs:Class ;
  rdfs:label "cottonseed meal (ammoniated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_03301766 .

obo:FOODON_03542097 a rdfs:Class ;
  rdfs:label "20970 - rabbit, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_00001254 a rdfs:Class ;
  rdfs:label "plant derived fermented beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001094 , obo:FOODON_00001253 .

obo:FOODON_03430153 a rdfs:Class ;
  rdfs:label "whole, shape achieved by forming, thickness <0.3 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430147 .

obo:FOODON_00002773 a rdfs:Class ;
  rdfs:label "asparagus bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03412769 a rdfs:Class ;
  rdfs:label "dacryodes plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CDNO_0200735 a rdfs:Class ;
  rdfs:label "concentration of stilbenol in material entity" ;
  rdfs:comment "The concentration of stilbenol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:CDNO_0200258 , obo:PATO_0000033 .

obo:FOODON_00003732 a rdfs:Class ;
  rdfs:label "yuzu"@en ;
  rdfs:comment "A hesperidium fruit of a yuzu plant (Citrus junos)"@en ;
  rdfs:subClassOf obo:FOODON_03301337 , obo:PO_0030109 .

obo:FOODON_00001614 a rdfs:Class ;
  rdfs:label "apple wine food product"@en ;
  rdfs:subClassOf obo:FOODON_00001098 .

obo:NCBITaxon_661104 a rdfs:Class ;
  rdfs:label "Morchella tomentosa" ;
  rdfs:subClassOf obo:NCBITaxon_5193 .

obo:NCBITaxon_59165 a rdfs:Class ;
  rdfs:label "Valerianella" ;
  rdfs:subClassOf obo:NCBITaxon_4200 .

obo:NCBITaxon_61674 a rdfs:Class ;
  rdfs:label "Acipenser sturio" ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_03400706 a rdfs:Class ;
  rdfs:label "16  starchy roots and potatoes (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:CHEBI_134179 a rdfs:Class ;
  rdfs:label "volatile organic compound" ;
  rdfs:comment "Any organic compound having an initial boiling point less than or equal to 250 degreeC (482 degreeF) measured at a standard atmospheric pressure of 101.3 kPa." ;
  rdfs:subClassOf obo:CHEBI_72695 .

obo:NCBITaxon_67555 a rdfs:Class ;
  rdfs:label "Rhinichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rhinichthys> ;
  rdfs:subClassOf obo:NCBITaxon_2743731 .

obo:CDNO_0200719 a rdfs:Class ;
  rdfs:label "concentration of chitosan in material entity" ;
  rdfs:comment "The concentration of chitosan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:FOODON_03490295 a rdfs:Class ;
  rdfs:label "aluminium foil wrapper, coated for heat sealing"@en ;
  rdfs:subClassOf obo:FOODON_03490190 .

obo:FOODON_03305868 a rdfs:Class ;
  rdfs:label "imitation cherry jelly (whisky-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_03301923 a rdfs:Class ;
  rdfs:label "applesauce cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03544236 a rdfs:Class ;
  rdfs:label "42360 - chocolate flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543523 a rdfs:Class ;
  rdfs:label "35230 - meadowsweet infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03510107 a rdfs:Class ;
  rdfs:label "no artificial ingredients claim"@en ;
  rdfs:subClassOf obo:FOODON_03510106 .

obo:FOODON_03414755 a rdfs:Class ;
  rdfs:label "cayratia plant"@en ;
  rdfs:comment "The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03450034 a rdfs:Class ;
  rdfs:label "heating container by water bath"@en ;
  rdfs:comment "Heating a container that is placed in another container filled with water kept near the boiling point."@en ;
  rdfs:seeAlso obo:FOODON_03450033 ;
  rdfs:subClassOf obo:FOODON_03450032 .

obo:CDNO_0200596 a rdfs:Class ;
  rdfs:label "concentration of organic potassium salt in material entity" ;
  rdfs:comment "The concentration of organic potassium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200592 , obo:PATO_0000033 .

obo:FOODON_03542099 a rdfs:Class ;
  rdfs:label "20990 - wild boar, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:NCBITaxon_9933 a rdfs:Class ;
  rdfs:label "Gazella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gazelle> ;
  rdfs:subClassOf obo:NCBITaxon_9948 .

obo:FOODON_02021733 a rdfs:Class ;
  rdfs:label "piece(s) of pork spleen"@en ;
  rdfs:comment "One or more pieces of pork spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03301970 a rdfs:Class ;
  rdfs:label "chicken egg liquid (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* egg FOODON:03420194
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:FOODON_03400794 a rdfs:Class ;
  rdfs:label "red meat (eurofir)"@en ;
  rdfs:comment "The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale)."@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:FOODON_02020614 a rdfs:Class ;
  rdfs:label "piece(s) of turkey neck (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey neck."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020607 .

obo:FOODON_03542908 a rdfs:Class ;
  rdfs:label "29080 - firm-ripened blue mould-veined cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:NCBITaxon_4747 a rdfs:Class ;
  rdfs:label "Orchidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_73496 .

obo:FOODON_03542219 a rdfs:Class ;
  rdfs:label "22190 - carps (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03510072 a rdfs:Class ;
  rdfs:label "no animal fat added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_03543060 a rdfs:Class ;
  rdfs:label "30600 - fudge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_02021278 a rdfs:Class ;
  rdfs:label "piece of sheep stomach"@en ;
  rdfs:comment "A piece of a sheep stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02021277 .

obo:CDNO_0200986 a rdfs:Class ;
  rdfs:label "concentration of paeoniflorin in material entity" ;
  rdfs:comment "The concentration of paeoniflorin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03430145 a rdfs:Class ;
  rdfs:label "sliced, thin, below 0.5 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430137 .

obo:FOODON_03411212 a rdfs:Class ;
  rdfs:label "obsolete: lychee plant"@en .

obo:FOODON_03543029 a rdfs:Class ;
  rdfs:label "30290 - table-top sweeteners in liquid form (efsa foodex2)"@en ;
  rdfs:comment "The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form]"@en ;
  rdfs:subClassOf obo:FOODON_03543028 .

obo:FOODON_03315972 a rdfs:Class ;
  rdfs:label "sandwich spread (milk-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_03413826 a rdfs:Class ;
  rdfs:label "obsolete: greater lizardfish"@en .

obo:FOODON_02021270 a rdfs:Class ;
  rdfs:label "sheep fat (raw)"@en ;
  rdfs:comment "Raw sheep fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02021264 , obo:FOODON_03311126 , obo:FOODON_03316047 .

obo:FOODON_03303154 a rdfs:Class ;
  rdfs:label "banana sugar wafer (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: fat or oil added FOODON:03460221
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03302217 a rdfs:Class ;
  rdfs:label "carrot (strained, baby food)"@en ;
  rdfs:comment """Note: curators are relaxing container specifics
SIREN DB annotation:
* surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03317185 a rdfs:Class ;
  rdfs:label "dietetic food for infants and toddlers"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001810 .

obo:NCBITaxon_170825 a rdfs:Class ;
  rdfs:label "Squatina californica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_angelshark> ;
  rdfs:subClassOf obo:FOODON_03411138 , obo:NCBITaxon_55141 .

obo:FOODON_03543598 a rdfs:Class ;
  rdfs:label "35980 - great mullein infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03541634 a rdfs:Class ;
  rdfs:label "16340 - silverberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:NCBITaxon_3683 a rdfs:Class ;
  rdfs:label "Passifloraceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03308642 a rdfs:Class ;
  rdfs:label "surimi"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_02020862 a rdfs:Class ;
  rdfs:label "bison primal cut (raw)"@en ;
  rdfs:comment "A raw bison primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004537 .

obo:FOODON_03301432 a rdfs:Class ;
  rdfs:label "beef bouillon cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 , obo:FOODON_03301469 .

obo:FLOPO_0016496 a rdfs:Class ;
  rdfs:label "fruit multiple"@en ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_00001138 a rdfs:Class ;
  rdfs:label "tea based beverage product"@en ;
  rdfs:comment "A beverage product derived from leaves of the tea plant (Camellia sinensis)."@en ;
  rdfs:subClassOf obo:FOODON_00001255 , obo:FOODON_00002275 , obo:FOODON_03316079 .

obo:FOODON_03000279 a rdfs:Class ;
  rdfs:label "whole groat buckwheat flour"@en ;
  rdfs:comment "A buckwheat food product which is flour made from fruit seeds (which are gluten free) from buckwheat plants."@en ;
  rdfs:subClassOf obo:FOODON_03305367 .

obo:NCBITaxon_246271 a rdfs:Class ;
  rdfs:label "Woodsiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1203511 .

obo:UBERON_0000463 a rdfs:Class ;
  rdfs:label "organism substance" ;
  rdfs:comment "Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body." ;
  rdfs:subClassOf obo:UBERON_0000465 .

obo:FOODON_03316183 a rdfs:Class ;
  rdfs:label "seasoning (citrus juice based)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03400925 a rdfs:Class ;
  rdfs:label "10000266 - stimulants/energy drinks - ready to drink (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. 
Products are available in a variety of flavours. 
Specifically excludes flavoured"""@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:CHEBI_26819 a rdfs:Class ;
  rdfs:label "sulfuric ester" ;
  rdfs:comment "An ester of an alcohol and sulfuric acid." ;
  rdfs:subClassOf obo:CHEBI_35701 , obo:CHEBI_37826 .

obo:FAO_0000061 a rdfs:Class ;
  rdfs:label "fused clamp" ;
  rdfs:comment "A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types.  The clamp fuses to compartmentalize a nucleus within the subapical cell.  Note: A hyphal cell that forms a clamp connection is called a \"clamp cell\"." ;
  rdfs:subClassOf obo:FAO_0001009 .

obo:CHEBI_26833 a rdfs:Class ;
  rdfs:label "sulfur atom" ;
  rdfs:subClassOf obo:CHEBI_25585 , obo:CHEBI_33303 .

obo:FOODON_03543754 a rdfs:Class ;
  rdfs:label "37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543750 .

obo:CHEBI_81708 a rdfs:Class ;
  rdfs:label "Sodium iodate" ;
  rdfs:subClassOf obo:CHEBI_38702 .

obo:FOODON_03540027 a rdfs:Class ;
  rdfs:label "00270 - white fonio grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:FOODON_03317350 a rdfs:Class ;
  rdfs:label "poultry (comminuted, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:NCBITaxon_9108 a rdfs:Class ;
  rdfs:label "Gruiformes" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03308015 a rdfs:Class ;
  rdfs:label "new zealand wreckfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03543828 a rdfs:Class ;
  rdfs:label "38280 - textured fungal proteins (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn]"@en ;
  rdfs:subClassOf obo:FOODON_03543826 .

obo:NCBITaxon_9359 a rdfs:Class ;
  rdfs:label "Dasypodidae" ;
  rdfs:subClassOf obo:NCBITaxon_9348 .

obo:FOODON_02020501 a rdfs:Class ;
  rdfs:label "turkey drumstick (skinless)"@en ;
  rdfs:comment "A skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020021 , obo:FOODON_02020465 , obo:FOODON_02020477 .

obo:NCBITaxon_374709 a rdfs:Class ;
  rdfs:label "Euphrasia stricta" ;
  rdfs:comment "*Euphrasia rostkoviana* (synonym *Euphrasia officinalis*), common names Eyebright, Eyewort, is a plant from the genus *Euphrasia*, in the family *Orobanchaceae*. *Euphrasia rostkoviana* herb has been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal tract. [https://en.wikipedia.org/wiki/Euphrasia_rostkoviana]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_91896 .

obo:FOODON_03500032 a rdfs:Class ;
  rdfs:label "pliofilm surface"@en ;
  rdfs:comment "A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A."@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03305480 a rdfs:Class ;
  rdfs:label "soft drink mix (instant, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* instantizing process FOODON:03460169
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_205537 a rdfs:Class ;
  rdfs:label "Solanum caripense" ;
  rdfs:subClassOf obo:NCBITaxon_4107 .

obo:FOODON_03306908 a rdfs:Class ;
  rdfs:label "peanut butter (vitamin a, d and e added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: vitamin D CHEBI:27300
* ingredient: vitamin E CHEBI:33234
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03309247 a rdfs:Class ;
  rdfs:label "turbot (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002321 .

obo:FOODON_03315518 a rdfs:Class ;
  rdfs:label "whey food product"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* whey FOODON:03420244"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:CDNO_0200628 a rdfs:Class ;
  rdfs:label "concentration of thiol in material entity" ;
  rdfs:comment "The concentration of thiol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03412916 a rdfs:Class ;
  rdfs:label "fathead family"@en ;
  rdfs:subClassOf obo:FOODON_03412265 .

obo:FOODON_03541106 a rdfs:Class ;
  rdfs:label "11060 - blue lupin (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541104 .

obo:FOODON_03411544 a rdfs:Class ;
  rdfs:label "chestnut tree"@en ;
  rdfs:comment "LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHESTNUT [B1544]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:FOODON_03316877 a rdfs:Class ;
  rdfs:label "mammalian milk (sour, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_02000012 a rdfs:Class ;
  rdfs:label "beef top round"@en ;
  rdfs:comment "A beef cut that comes from the inside of the rear leg."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:NCBITaxon_245710 a rdfs:Class ;
  rdfs:label "Sphoeroides dorsalis" ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:FOODON_02021320 a rdfs:Class ;
  rdfs:label "piece of veal brain"@en ;
  rdfs:comment "A piece of a veal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02021318 .

obo:FOODON_03543289 a rdfs:Class ;
  rdfs:label "32890 - fruit soft drink, mulberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:CHEBI_50394 a rdfs:Class ;
  rdfs:label "organic potassium salt" ;
  rdfs:subClassOf obo:CDNO_0000019 .

obo:COB_0000077 a rdfs:Class ;
  rdfs:label "action specification" ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03301105 a rdfs:Class ;
  rdfs:label "obsolete: paprika"@en .

obo:FOODON_00004534 a rdfs:Class ;
  rdfs:label "food mincing"@en ;
  rdfs:comment "The process of cutting food such as meat into very fine pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002409 .

obo:FOODON_03543794 a rdfs:Class ;
  rdfs:label "37940 - total daily diet replacement for weight reduction (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction]"@en ;
  rdfs:subClassOf obo:FOODON_03543793 .

obo:FOODON_03414475 a rdfs:Class ;
  rdfs:label "obsolete: narrowleaf cattail plant"@en .

obo:FOODON_02000183 a rdfs:Class ;
  rdfs:label "beef outside skirt steak"@en ;
  rdfs:comment "A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03307779 a rdfs:Class ;
  rdfs:label "chicken and turkey salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00001727 .

obo:FOODON_03315111 a rdfs:Class ;
  rdfs:label "obsolete: sugar cane (unrefined)"@en .

obo:NCBITaxon_87140 a rdfs:Class ;
  rdfs:label "Aetobatus narinari" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_eagle_ray> ;
  rdfs:subClassOf obo:NCBITaxon_55136 .

obo:UO_1010027 a rdfs:Class ;
  rdfs:label "gill based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03540530 a rdfs:Class ;
  rdfs:label "05300 - cauliflowers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540523 .

obo:PATO_0001340 a rdfs:Class ;
  rdfs:label "hermaphrodite" ;
  rdfs:comment "A biological sex quality inhering in an organism or a population with both male and female sexual organs in one individual." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03307304 a rdfs:Class ;
  rdfs:label "wine (homemade)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* home prepared FOODON:03530109
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002365 .

obo:NCBITaxon_1213270 a rdfs:Class ;
  rdfs:label "Pleoticus robustus" ;
  rdfs:subClassOf obo:FOODON_03413620 , obo:NCBITaxon_445212 .

obo:FOODON_03401205 a rdfs:Class ;
  rdfs:label "food for weight reduction (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400871 .

obo:FOODON_03303031 a rdfs:Class ;
  rdfs:label "chicken (barbequed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003361 .

obo:FOODON_03308186 a rdfs:Class ;
  rdfs:label "eliza crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_00003694 a rdfs:Class ;
  rdfs:label "black fonio seed (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00001193 .

obo:FOODON_02010284 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal wing."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010277 .

obo:FOODON_03460118 a rdfs:Class ;
  rdfs:label "obsolete: smoked by smoke infiltration"@en ;
  rdfs:comment "LanguaL curation note: Use when food is exposed it for long periods of time to the smoke from a wood fire. Index also *preservation by SMOKING* [J0106]. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT* [J0120]."@en .

obo:FOODON_03311554 a rdfs:Class ;
  rdfs:label "rapeseed protein isolate"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002186 .

obo:NCBITaxon_549311 a rdfs:Class ;
  rdfs:label "Ulva limnetica" ;
  rdfs:subClassOf obo:NCBITaxon_3118 .

obo:FOODON_03414925 a rdfs:Class ;
  rdfs:label "devil rattan plant"@en ;
  rdfs:comment "*Daemonorops* is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 .

obo:FOODON_03541830 a rdfs:Class ;
  rdfs:label "18300 - compote of fruit / vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:NCBITaxon_426483 a rdfs:Class ;
  rdfs:label "Mugil incilis" ;
  rdfs:subClassOf obo:NCBITaxon_8190 .

obo:FOODON_00004452 a rdfs:Class ;
  rdfs:label "mexican hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a mexican hickory tree (Carya palmeri)"@en ;
  rdfs:subClassOf obo:FOODON_00003089 .

obo:FOODON_02020989 a rdfs:Class ;
  rdfs:label "piece of beefalo (raw)"@en ;
  rdfs:comment "A raw piece of beefalo."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02020988 .

obo:FOODON_03543127 a rdfs:Class ;
  rdfs:label "31270 - horse tallow (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03542547 a rdfs:Class ;
  rdfs:label "25470 - clams, cockles, arkshells (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells]"@en ;
  rdfs:subClassOf obo:FOODON_03542523 .

obo:CHEBI_190413 a rdfs:Class ;
  rdfs:label "organic chromium salt" ;
  rdfs:comment "A chromium salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000022 .

obo:FOODON_00001938 a rdfs:Class ;
  rdfs:label "grouper food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03317335 a rdfs:Class ;
  rdfs:label "beef (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03414491 a rdfs:Class ;
  rdfs:label "obsolete: great horned owl"@en .

obo:NCBITaxon_8795 a rdfs:Class ;
  rdfs:label "Rhea pennata" ;
  rdfs:comment "Darwin's rhea (*Rhea pennata*), also known as the lesser rhea, is a large flightless bird, but the smaller of the two extant species of rheas. It is found in the Altiplano and Patagonia in South America."@en ;
  rdfs:subClassOf obo:FOODON_03414556 , obo:NCBITaxon_8796 .

obo:FOODON_00003796 a rdfs:Class ;
  rdfs:label "lotus seed"@en ;
  rdfs:comment "A seed of a lotus plant."@en ;
  rdfs:subClassOf obo:FOODON_00003113 , obo:PO_0009010 .

obo:FOODON_03301638 a rdfs:Class ;
  rdfs:label "cream liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301008 .

obo:FOODON_03540843 a rdfs:Class ;
  rdfs:label "08430 - lovage leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03414282 a rdfs:Class ;
  rdfs:label "mallows plant"@en ;
  rdfs:comment "*Malvaceae*, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03411944 a rdfs:Class ;
  rdfs:label "obsolete: florida stone crab"@en .

obo:FOODON_03000056 a rdfs:Class ;
  rdfs:label "rapini food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:CHEBI_48232 a rdfs:Class ;
  rdfs:label "calcium oxides" ;
  rdfs:subClassOf obo:CHEBI_22985 .

obo:FOODON_03316764 a rdfs:Class ;
  rdfs:label "vanilla bean extract"@en ;
  rdfs:comment "Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient.  It is made by macerating and percolating vanilla pods in a solution of ethanol and water."@en ;
  rdfs:subClassOf obo:FOODON_00002328 .

obo:FOODON_03315846 a rdfs:Class ;
  rdfs:label "confectionery (moulded, unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03413612 a rdfs:Class ;
  rdfs:label "obsolete: cape verde spiny lobster"@en .

obo:FOODON_03542049 a rdfs:Class ;
  rdfs:label "20490 - goose kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542045 .

obo:FOODON_03542254 a rdfs:Class ;
  rdfs:label "22540 - snakehead (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead]"@en ;
  rdfs:subClassOf obo:FOODON_03542253 .

obo:CHEBI_62946 a rdfs:Class ;
  rdfs:label "ammonium sulfate" ;
  rdfs:comment "An inorganic sulfate salt obtained by reaction of sulfuric acid with two equivalents of ammonia. A high-melting (decomposes above 280degreeC) white solid which is very soluble in water (70.6 g/100 g water at 0degreeC; 103.8 g/100 g water at 100degreeC), it is widely used as a fertilizer for alkaline soils." ;
  rdfs:subClassOf obo:CHEBI_24840 , obo:CHEBI_47704 .

obo:FOODON_03302596 a rdfs:Class ;
  rdfs:label "butter and orange conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03303391 .

obo:FOODON_03303806 a rdfs:Class ;
  rdfs:label "gum drop (sweetened with sugar and artificial sweetener)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:CHEBI_16382 a rdfs:Class ;
  rdfs:label "iodide" ;
  rdfs:subClassOf obo:CDNO_0000025 .

obo:FOODON_03400194 a rdfs:Class ;
  rdfs:label "pancake or waffle (us cfr)"@en ;
  rdfs:comment "A thin, sweetened bakery product griddled or cooked in a heated mold."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_03400316 a rdfs:Class ;
  rdfs:label "cheese hardness class (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400168 .

obo:FOODON_02021910 a rdfs:Class ;
  rdfs:label "piece of devilfish"@en ;
  rdfs:comment "A severed part of a devilfish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021906 .

obo:FOODON_00002103 a rdfs:Class ;
  rdfs:label "pear nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_00002101 , obo:FOODON_03306363 .

obo:FOODON_03412027 a rdfs:Class ;
  rdfs:label "obsolete: quinoa plant"@en .

obo:FOODON_03490226 a rdfs:Class ;
  rdfs:label "one component adhesive"@en ;
  rdfs:subClassOf obo:FOODON_03490221 .

obo:FOODON_03490107 a rdfs:Class ;
  rdfs:label "bimetal container"@en ;
  rdfs:subClassOf obo:FOODON_03490151 .

obo:CDNO_0200509 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from xylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03413177 a rdfs:Class ;
  rdfs:label "oxidized polyethylene wax"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03301257 a rdfs:Class ;
  rdfs:label "drupelet berry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003026 .

obo:FOODON_03541230 a rdfs:Class ;
  rdfs:label "12300 - grape seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541228 .

obo:FOODON_03543932 a rdfs:Class ;
  rdfs:label "39320 - pizza and pizza-like dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543918 .

obo:UO_0010047 a rdfs:Class ;
  rdfs:label "united states fda cup" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:CHEBI_28837 a rdfs:Class ;
  rdfs:label "octanoic acid" ;
  rdfs:comment "A straight-chain saturated fatty acid that is heptane in which one of the hydrogens of a terminal methyl group has been replaced by a carboxy group. Octanoic acid is also known as caprylic acid." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:CDNO_0200400 a rdfs:Class ;
  rdfs:label "concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one in material entity" ;
  rdfs:comment "The concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200399 , obo:PATO_0000033 .

obo:FOODON_00003560 a rdfs:Class ;
  rdfs:label "field pea"@en ;
  rdfs:comment "A seed of a field pea plant which is a varietal of a common pea plant (Pisum sativum subsp. arvense)."@en ;
  rdfs:subClassOf obo:FOODON_03301300 , obo:PO_0009010 .

obo:FOODON_03400825 a rdfs:Class ;
  rdfs:label "vegetable or vegetable product (eurofir)"@en ;
  rdfs:comment "includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*)."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_02020796 a rdfs:Class ;
  rdfs:label "piece(s) of ostrich"@en ;
  rdfs:comment "One or more pieces of ostrichs."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020064 , obo:FOODON_02020774 .

obo:FOODON_03400305 a rdfs:Class ;
  rdfs:label "seed or seed product (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400306 .

obo:FOODON_02000131 a rdfs:Class ;
  rdfs:label "beef strip petite roast"@en ;
  rdfs:comment "A smaller roasting option than Strip Roast."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03412350 a rdfs:Class ;
  rdfs:label "obsolete: atlantic rock crab"@en .

obo:FOODON_03303151 a rdfs:Class ;
  rdfs:label "vanilla cookie (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* flavoring added, artificial FOODON:03460228
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03543261 a rdfs:Class ;
  rdfs:label "32610 - water and water-based beverages (efsa foodex2)"@en ;
  rdfs:comment "The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03316414 a rdfs:Class ;
  rdfs:label "glucose syrup (dried, exclusively for commercial production of sweets and candies)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311016 .

obo:NCBITaxon_13028 a rdfs:Class ;
  rdfs:label "Cynoscion" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03490326 a rdfs:Class ;
  rdfs:label "regenerated cellulose film"@en ;
  rdfs:subClassOf obo:FOODON_03490320 .

obo:FOODON_03303698 a rdfs:Class ;
  rdfs:label "cold-pack cheese (alcohol added)"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:FOODON_03412784 a rdfs:Class ;
  rdfs:label "african peach plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03414153 a rdfs:Class ;
  rdfs:label "obsolete: south american rock mussel"@en .

obo:FOODON_03543713 a rdfs:Class ;
  rdfs:label "37130 - malt coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543712 .

obo:FOODON_02021336 a rdfs:Class ;
  rdfs:label "piece of veal thymus (raw)"@en ;
  rdfs:comment "A raw piece of a veal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010100 , obo:FOODON_02021293 , obo:FOODON_02021326 .

obo:FOODON_00004636 a rdfs:Class ;
  rdfs:label "red lentil (cooked)"@en ;
  rdfs:comment "A red lentil which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004635 .

obo:FOODON_03401173 a rdfs:Class ;
  rdfs:label "10000578 - stock/bones (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables.  The extract is added to season or give a defined flavour to a particular food or recipe.
These products have been treated or package"""@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03540146 a rdfs:Class ;
  rdfs:label "01460 - fried bread dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540138 .

obo:CDNO_0200106 a rdfs:Class ;
  rdfs:label "concentration of γ-linolenic acid in material entity" ;
  rdfs:comment "The concentration of γ-linolenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200103 , obo:PATO_0000033 .

obo:FOODON_00003088 a rdfs:Class ;
  rdfs:label "crowberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:NCIT_C94732 a rdfs:Class ;
  rdfs:label "Summer" ;
  rdfs:comment "The season between the summer solstice and the autumnal equinox." ;
  rdfs:subClassOf obo:NCIT_C94729 .

obo:FOODON_03412427 a rdfs:Class ;
  rdfs:label "obsolete: smallmouth bass"@en .

obo:FOODON_03311857 a rdfs:Class ;
  rdfs:label "lamb rennet paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001228 .

obo:FOODON_03301657 a rdfs:Class ;
  rdfs:label "nonfat dry milk"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_02010169 a rdfs:Class ;
  rdfs:label "piece of animal back (raw)"@en ;
  rdfs:comment "A raw piece of an animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010162 .

obo:FOODON_00004035 a rdfs:Class ;
  rdfs:label "Venerupis aureus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2287759> ;
  rdfs:subClassOf obo:NCBITaxon_1405020 .

obo:FOODON_03308708 a rdfs:Class ;
  rdfs:label "yellowtail (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:HANCESTRO_0595 a rdfs:Class ;
  rdfs:label "Inuit" ;
  rdfs:comment "Native people residing in the Arctic of Alaska, northern Canada, Greenland, or eastern Siberia" ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:FOODON_03317318 a rdfs:Class ;
  rdfs:label "pork picnic (cooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* shoulder (meat cut) FOODON:03530043
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03302389 a rdfs:Class ;
  rdfs:label "soybean beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 , obo:FOODON_03301977 .

obo:FOODON_03413138 a rdfs:Class ;
  rdfs:label "magnesium diglutamate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302426 a rdfs:Class ;
  rdfs:label "citrus and guarana beverage (artiticially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:FOODON_03304610 a rdfs:Class ;
  rdfs:label "chocolate chip ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:CHEBI_38297 a rdfs:Class ;
  rdfs:label "thiabicycloalkane" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_38106 .

obo:NCBITaxon_115816 a rdfs:Class ;
  rdfs:label "Mercenaria campechiensis" ;
  rdfs:subClassOf obo:FOODON_03412501 , obo:NCBITaxon_6595 .

obo:FOODON_00003988 a rdfs:Class ;
  rdfs:label "Dipturus olseni"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/12966> , <https://www.gbif.org/species/5207947> ;
  rdfs:subClassOf obo:NCBITaxon_117858 .

obo:FOODON_00003481 a rdfs:Class ;
  rdfs:label "clingstone peach"@en ;
  rdfs:comment "A peach with a pit that clings to the pulp of the fruit."@en ;
  rdfs:subClassOf obo:FOODON_00001743 , obo:FOODON_00002094 , obo:FOODON_03315502 .

obo:NCBITaxon_263686 a rdfs:Class ;
  rdfs:label "Carcharhinus melanopterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blacktip_reef_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_03307412 a rdfs:Class ;
  rdfs:label "spring mineral water (artificially carbonated, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00002040 .

obo:FOODON_03412052 a rdfs:Class ;
  rdfs:label "mistletoe plant (european)"@en ;
  rdfs:subClassOf obo:FOODON_03414691 .

obo:FOODON_03310061 a rdfs:Class ;
  rdfs:label "pork liver (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* liver UBERON:0002107
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03412146 a rdfs:Class ;
  rdfs:label "leatherjacket genus"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03303364 a rdfs:Class ;
  rdfs:label "cayenne pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:FOODON_03310140 a rdfs:Class ;
  rdfs:label "milk (powdered, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:FOODON_03412201 a rdfs:Class ;
  rdfs:label "obsolete: panulirus rissore"@en ;
  rdfs:comment "Descriptor inactivated."@en .

obo:FOODON_00002968 a rdfs:Class ;
  rdfs:label "okazi leaf"@en ;
  rdfs:comment "A leaf of an okazi plant (Gnetum africanum)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:FOODON_03304622 a rdfs:Class ;
  rdfs:label "chicken egg liquid (partially heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* whole egg without shell FOODON:03420225
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:NCBITaxon_153168 a rdfs:Class ;
  rdfs:label "Thelesperma megapotamicum" ;
  rdfs:subClassOf obo:FOODON_03412126 , obo:NCBITaxon_219134 .

obo:FOODON_03311743 a rdfs:Class ;
  rdfs:label "rainbow trout baked"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002185 .

obo:FOODON_03308179 a rdfs:Class ;
  rdfs:label "cape spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001680 , obo:FOODON_03301159 .

obo:FOODON_03315151 a rdfs:Class ;
  rdfs:label "soft drink (noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03541815 a rdfs:Class ;
  rdfs:label "18150 - jam, rose hips (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_00002153 a rdfs:Class ;
  rdfs:label "plant seed vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_00001261 .

obo:FOODON_03414051 a rdfs:Class ;
  rdfs:label "char"@en ;
  rdfs:comment "A genus of salmonid fish often called char or charr; some species are called \"trout\". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea."@en ;
  rdfs:subClassOf obo:FOODON_03413807 .

obo:NCBITaxon_6616 a rdfs:Class ;
  rdfs:label "Loligo" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:FOODON_03302198 a rdfs:Class ;
  rdfs:label "challah"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_02021159 a rdfs:Class ;
  rdfs:label "lamb heart (raw)"@en ;
  rdfs:comment "A raw heart that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010059 , obo:FOODON_02021148 , obo:FOODON_02021158 .

obo:CDNO_0200225 a rdfs:Class ;
  rdfs:label "concentration of hydrolysable tannin in material entity" ;
  rdfs:comment "The concentration of hydrolysable tannin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03413054 a rdfs:Class ;
  rdfs:label "calcium sulphite"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302307 a rdfs:Class ;
  rdfs:label "anchovy in olive oil"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:FOODON_03310603 a rdfs:Class ;
  rdfs:label "corn kernel (packed in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03420225 a rdfs:Class ;
  rdfs:label "egg (without shell)"@en ;
  rdfs:comment "The egg yolk and albumen component of one or more eggs with shell removed."@en ;
  rdfs:subClassOf obo:FOODON_03420194 .

obo:FOODON_03541699 a rdfs:Class ;
  rdfs:label "16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)"@en ;
  rdfs:comment "The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:NCBITaxon_50368 a rdfs:Class ;
  rdfs:label "Arothron" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arothron> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:NCBITaxon_411576 a rdfs:Class ;
  rdfs:label "Engraulis eurystole" ;
  rdfs:subClassOf obo:NCBITaxon_42891 .

obo:NCBITaxon_88705 a rdfs:Class ;
  rdfs:label "Polymixia berndti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Polymixia_berndti> ;
  rdfs:subClassOf obo:NCBITaxon_81384 .

obo:NCBITaxon_2983453 a rdfs:Class ;
  rdfs:label "Viola subgen. Viola" ;
  rdfs:subClassOf obo:NCBITaxon_24921 .

obo:FOODON_03411492 a rdfs:Class ;
  rdfs:label "watercress plant"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_02010129 a rdfs:Class ;
  rdfs:label "animal back"@en ;
  rdfs:comment "A whole back that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:CHEBI_74957 a rdfs:Class ;
  rdfs:label "4',6,7-trihydroxyisoflavone" ;
  rdfs:comment "A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 6." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03309327 a rdfs:Class ;
  rdfs:label "wahoo (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_03414655 a rdfs:Class ;
  rdfs:label "midgen berry plant"@en ;
  rdfs:comment "Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00001040 a rdfs:Class ;
  rdfs:label "chicken meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:FOODON_00002036 a rdfs:Class ;
  rdfs:label "milk product based dressing"@en ;
  rdfs:comment "A dressing which has a milk product ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001802 .

obo:NCBITaxon_87759 a rdfs:Class ;
  rdfs:label "Sarpa salpa" ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8169 .

obo:FOODON_00001665 a rdfs:Class ;
  rdfs:label "broad bean food product"@en ;
  rdfs:comment "A broad bean food product is a product derived from the broad bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_03301353 a rdfs:Class ;
  rdfs:label "peanut pod"@en ;
  rdfs:comment "A pod of a peanut plant."@en ;
  rdfs:subClassOf obo:FOODON_00002099 , obo:FOODON_03420227 .

obo:FOODON_00001946 a rdfs:Class ;
  rdfs:label "hard grating cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:FOODON_03400428 a rdfs:Class ;
  rdfs:label "leavening agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_00003098 a rdfs:Class ;
  rdfs:label "lovage leaf"@en ;
  rdfs:subClassOf obo:FOODON_00003095 .

obo:PATO_0001264 a rdfs:Class ;
  rdfs:label "light yellow" ;
  rdfs:comment "A color consisting of yellow hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000324 .

obo:FOODON_03400745 a rdfs:Class ;
  rdfs:label "040  freshwater fish (wf) (ccpr)"@en ;
  rdfs:comment """The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks).
Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution."""@en ;
  rdfs:subClassOf obo:FOODON_03400656 .

obo:NCBITaxon_1293361 a rdfs:Class ;
  rdfs:label "Cenchrinae" ;
  rdfs:subClassOf obo:NCBITaxon_147428 .

obo:FOODON_03307318 a rdfs:Class ;
  rdfs:label "haddock fillet (skinless, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03541438 a rdfs:Class ;
  rdfs:label "14380 - cara caras (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras]"@en ;
  rdfs:subClassOf obo:FOODON_03541435 .

obo:FOODON_02021213 a rdfs:Class ;
  rdfs:label "lamb meat (minced)"@en ;
  rdfs:comment "Lamb meat that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_02021199 , obo:FOODON_02021205 .

obo:FOODON_03304210 a rdfs:Class ;
  rdfs:label "soup base flavored with beef extract"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002256 .

obo:FOODON_03311414 a rdfs:Class ;
  rdfs:label "gelatin fruit salad (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: gelatin added FOODON:03460165
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_03305373 .

obo:FOODON_03543660 a rdfs:Class ;
  rdfs:label "36600 - herbal infusion extracts (powder) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)]"@en ;
  rdfs:subClassOf obo:FOODON_03543659 .

obo:FOODON_03414027 a rdfs:Class ;
  rdfs:label "rock bass genus"@en ;
  rdfs:subClassOf obo:FOODON_03411818 .

obo:NCBITaxon_129912 a rdfs:Class ;
  rdfs:label "Syngnathiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03304413 a rdfs:Class ;
  rdfs:label "coconut bar cookie (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03316956 a rdfs:Class ;
  rdfs:label "egg noodle product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:FOODON_03307136 a rdfs:Class ;
  rdfs:label "green olive (in brine)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* lactic acid fermentation process FOODON:03460101
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03411595 a rdfs:Class ;
  rdfs:label "yellow sweet corn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411380 .

obo:FOODON_03541098 a rdfs:Class ;
  rdfs:label "10980 - chickling vetches (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:FOODON_03530218 a rdfs:Class ;
  rdfs:label "food packing medium integrity"@en ;
  rdfs:comment "A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods."@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:FOODON_03302333 a rdfs:Class ;
  rdfs:label "potato (peeled, boiled, mashed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:GAZ_00001095 a rdfs:Class ;
  rdfs:label "Angola" ;
  rdfs:comment "A country in south-central Africa bordering Namibia to the south, Democratic Republic of the Congo to the north, and Zambia to the east, and with a west coast along the Atlantic Ocean. The exclave province Cabinda has a border with the Republic of the Congo and the Democratic Republic of the Congo." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_02021860 a rdfs:Class ;
  rdfs:label "blue swimmer crab material"@en ;
  rdfs:comment "Material that derives from some blue swimmer crab."@en ;
  rdfs:subClassOf obo:FOODON_02021445 , obo:FOODON_03420164 .

obo:FOODON_03315648 a rdfs:Class ;
  rdfs:label "fish (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_00004590 a rdfs:Class ;
  rdfs:label "california blackberry (frozen)"@en ;
  rdfs:comment "A frozen california blackberry"@en ;
  rdfs:subClassOf obo:FOODON_00004589 .

obo:FOODON_03543947 a rdfs:Class ;
  rdfs:label "39470 - veggie pot pie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie]"@en ;
  rdfs:subClassOf obo:FOODON_03543944 .

obo:FOODON_03308218 a rdfs:Class ;
  rdfs:label "oyster (korean, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:CHEBI_80438 a rdfs:Class ;
  rdfs:label "Cyanidin 3-O-sophoroside" ;
  rdfs:subClassOf obo:CHEBI_38697 .

obo:FOODON_03413657 a rdfs:Class ;
  rdfs:label "river plata mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03304579 a rdfs:Class ;
  rdfs:label "salad cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:FOODON_03307862 a rdfs:Class ;
  rdfs:label "cocklebur tea leaves"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:FOODON_03414578 a rdfs:Class ;
  rdfs:label "obsolete: bifidobacteriales"@en .

obo:FOODON_03304260 a rdfs:Class ;
  rdfs:label "cream vichysoise"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002166 .

obo:GAZ_00004421 a rdfs:Class ;
  rdfs:label "State of Ohio" ;
  rdfs:comment "A Midwestern state of the United States. Ohio's southern border is defined by the Ohio River (with the border being at the 1793 low-water mark on the north side of the river), and much of the northern border is defined by Lake Erie. Ohio's neighbors are Pennsylvania to the east, Michigan to the northwest, Ontario Canada, to the north, Indiana to the west, Kentucky on the south, and West Virginia on the southeast." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03000482 a rdfs:Class ;
  rdfs:label "american cheese (processed, pasteurized)"@en ;
  rdfs:comment "American cheese that is made from combining more than one cheese."@en ;
  rdfs:subClassOf obo:FOODON_03000480 .

obo:PO_0020031 a rdfs:Class ;
  rdfs:label "radicle" ;
  rdfs:comment "An embryo root (PO:0000045) that is the basal continuation of a hypocotyl (PO:0020100) in a plant embryo (PO:0009009) or a seedling (PO:0000003)." ;
  rdfs:subClassOf obo:PO_0000045 .

obo:FOODON_03308593 a rdfs:Class ;
  rdfs:label "dungeness crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03414415 a rdfs:Class ;
  rdfs:label "cassia gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00004494 a rdfs:Class ;
  rdfs:label "piece of ostrich meat"@en ;
  rdfs:comment "A piece of meat that is derived from an ostrich."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020794 .

obo:FOODON_00003861 a rdfs:Class ;
  rdfs:label "boerenkass cheese"@en ;
  rdfs:subClassOf obo:FOODON_00003860 .

obo:FOODON_03000161 a rdfs:Class ;
  rdfs:label "tinda"@en ;
  rdfs:comment "An immature fruit of a tinda plant (Praecitrullus fistulosus)."@en ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_02020920 a rdfs:Class ;
  rdfs:label "beef stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02020910 .

obo:FOODON_03305311 a rdfs:Class ;
  rdfs:label "gravy (country-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317314 .

obo:NCBITaxon_372802 a rdfs:Class ;
  rdfs:label "Scomberomorus koreanus" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03542040 a rdfs:Class ;
  rdfs:label "20400 - horse kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542039 .

obo:FOODON_03316220 a rdfs:Class ;
  rdfs:label "breakfast cereal (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03542335 a rdfs:Class ;
  rdfs:label "23350 - halibut, greenland (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland]"@en ;
  rdfs:subClassOf obo:FOODON_03542333 .

obo:FOODON_03401436 a rdfs:Class ;
  rdfs:label "10006832 - five-flavor berries (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:ONS_2000021 a rdfs:Class ;
  rdfs:label "vegan dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a vegan diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:CDNO_0200504 a rdfs:Class ;
  rdfs:label "concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200021 , obo:PATO_0000033 .

obo:FOODON_03303348 a rdfs:Class ;
  rdfs:label "clam chowder"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00002228 .

obo:FOODON_03317206 a rdfs:Class ;
  rdfs:label "vitamin and mineral concentrate, tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:CDNO_0200556 a rdfs:Class ;
  rdfs:label "concentration of calcium glycerophosphate in material entity" ;
  rdfs:comment "The concentration of calcium glycerophosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200554 , obo:PATO_0000033 .

obo:FOODON_03542187 a rdfs:Class ;
  rdfs:label "21870 - cooked bratwurst-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542180 .

obo:NCBITaxon_30860 a rdfs:Class ;
  rdfs:label "Pentacerotidae" ;
  rdfs:subClassOf obo:NCBITaxon_3051910 .

obo:FOODON_03303926 a rdfs:Class ;
  rdfs:label "vermicelli"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03307138 a rdfs:Class ;
  rdfs:label "tarragon in vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* plant above surface, excluding fruit and seed FOODON:03420144
* acidified FOODON:03460200
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00002311 .

obo:NCBITaxon_160719 a rdfs:Class ;
  rdfs:label "Hyporthodus flavolimbatus" ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:FOODON_03540467 a rdfs:Class ;
  rdfs:label "04670 - ostrich fern (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris]"@en ;
  rdfs:subClassOf obo:FOODON_03540465 .

obo:FOODON_02021723 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021721 , obo:FOODON_02021722 .

obo:FOODON_03401180 a rdfs:Class ;
  rdfs:label "10000239 - olives (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream"@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:FOODON_03541023 a rdfs:Class ;
  rdfs:label "10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541022 .

obo:FOODON_03540072 a rdfs:Class ;
  rdfs:label "00720 - maize, milled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03309650 a rdfs:Class ;
  rdfs:label "tea (dry, caffeine-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* enzymatic modification process FOODON:03460252
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:NCBITaxon_88677 a rdfs:Class ;
  rdfs:label "Cyttus australis" ;
  rdfs:subClassOf obo:FOODON_03414076 , obo:NCBITaxon_88676 .

obo:FOODON_03543541 a rdfs:Class ;
  rdfs:label "35410 - silverweed infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03543745 a rdfs:Class ;
  rdfs:label "37450 - valerian root infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_03414991 a rdfs:Class ;
  rdfs:label "great water dock plant"@en ;
  rdfs:comment "*Rumex hydrolapathum*, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum]"@en ;
  rdfs:subClassOf obo:FOODON_03411641 .

obo:CHEBI_24997 a rdfs:Class ;
  rdfs:label "lactate salt" ;
  rdfs:comment "Any organic salt that has lactate as the cation." ;
  rdfs:subClassOf obo:CHEBI_24868 .

obo:FOODON_02020851 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (with skin)"@en ;
  rdfs:comment "One or more pieces of bison meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020849 .

obo:NCBITaxon_75727 a rdfs:Class ;
  rdfs:label "Zizania aquatica" ;
  rdfs:subClassOf obo:FOODON_03411375 , obo:NCBITaxon_15949 .

obo:FOODON_03414378 a rdfs:Class ;
  rdfs:label "obsolete: lesser kudu"@en .

obo:NCBITaxon_365578 a rdfs:Class ;
  rdfs:label "Pangasius bocourti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Basa_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_8000 .

obo:FOODON_03430164 a rdfs:Class ;
  rdfs:label "edible bar"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03315365 a rdfs:Class ;
  rdfs:label "food (pickled, with vinegar)"@en ;
  rdfs:comment """SIREN DB annotation:
* alcohol-acetic acid fermentation process FOODON:03460123
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00001079 .

obo:FOODON_02000142 a rdfs:Class ;
  rdfs:label "beef tenderloin roast (raw)"@en ;
  rdfs:comment "A raw beef tenderloin roast."@en ;
  rdfs:subClassOf obo:FOODON_02000141 , obo:FOODON_02020975 .

obo:NCBITaxon_52152 a rdfs:Class ;
  rdfs:label "Elymus repens" ;
  rdfs:comment "*Elymus repens*, commonly known as couch grass, is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed. Other names include common couch, twitch, quick grass, quitch grass (also just quitch), dog grass, quackgrass, scutch grass, and witchgrass. [https://en.wikipedia.org/wiki/Elymus_repens]"@en ;
  rdfs:subClassOf obo:FOODON_03413378 , obo:NCBITaxon_1648017 .

obo:FOODON_03541623 a rdfs:Class ;
  rdfs:label "16230 - elderberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03309873 a rdfs:Class ;
  rdfs:label "kidney bean cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed (anatomical part) FOODON:03420155
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001986 .

obo:FOODON_03000042 a rdfs:Class ;
  rdfs:label "arrowhead"@en ;
  rdfs:comment "A tuber of an arrowhead plant (Sagittaria latifolia)."@en ;
  rdfs:subClassOf obo:PO_0025522 .

obo:FOODON_03540424 a rdfs:Class ;
  rdfs:label "04240 - red amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540422 .

obo:NCBITaxon_102810 a rdfs:Class ;
  rdfs:label "Anthemideae" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:FOODON_03401567 a rdfs:Class ;
  rdfs:label "10006063 - apple mint (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:GAZ_00002284 a rdfs:Class ;
  rdfs:label "North Sea" ;
  rdfs:comment "A sea situated between the eastern coasts of the British Isles and the western coast of Europe, are the following: On the North: A line joining position 61 Degrees N - 0 Degrees 53 Minutes W, on the Hebridean Shelf, eastward, along the parallel of 61 Degrees N, to the coast of Norway (the common limit with the Arctic Ocean). On the East: The coast of Norway, from the parallel of 61 Degrees N southward to Lindesnes Lighthouse (57 Degrees 58min55 Seconds N - 7 Degrees 03 Minutes E); thence a line joining Lindesnes Lighthouse southeastward to Hanstholm Lighthouse (57 Degrees 07min20 Seconds N - 8 Degrees 36min40 Seconds E), in Denmark (the common limit with the Skagerrak); and thence from Hanstholm Lighthouse southward, along the coasts of Denmark, Federal Republic of Germany, Netherlands, Belgium and France, to Walde Lighthouse (50 Degrees 59min40 Seconds N - 1 Degrees 54min58 Seconds E), on the northern coast of France. On the South: A line joining Walde Lighthouse, in France, northwestward to Hope Point (51 Degrees 10 Minutes N - 1 Degrees 24min14 Seconds E), on the southeastern coast of England (see common limit with the English Channel). On the West: From Hope Point northward, along the eastern coasts of England and Scotland, to Dunnet Head (58 Degrees 40min20 Seconds N - 3 Degrees 22min30 Seconds W), the northern extremity of Scotland; thence a line joining Dunnet Head northward to Tor Ness (58 Degrees 46min40 Seconds N - 3 Degrees 17min30 Seconds W), the southwestern extremity of Island of Hoy, in the Orkney Islands; thence from Tor Ness northward, through Island of Hoy, to the Kame of Hoy (58 Degrees 55min30 Seconds N - 3 Degrees 23min40 Seconds W), the northwestern extremity of this island; thence a line joining the Kame of Hoy northeastward to Breck Ness (58 Degrees 57min50 Seconds N - 3 Degrees 21min10 Seconds W), on the southwestern coast of Mainland Island; thence from Breck Ness northward, through Mainland Island, to Costa Head (59 Degrees 09min15 Seconds N - 3 Degrees 12min50 Seconds W), the northern extremity of this island; thence a line joining Costa Head northeastward to Inga Ness (59 Degrees &-'45 Seconds N - 3 Degrees 01min18 Seconds W), on the southwestern coast of Westray Island; thence from Inga Ness northeastward, through Westray Island, to Bow Head (59 Degrees 21min35 Seconds N - 2 Degrees 57min25 Seconds W), the northern extremity of this island; thence a line joining Bow Head northeastward to Mull Head (59 Degrees 23min10 Seconds N - 2 Degrees 52min40 Seconds W), the northern extremity of Papa Westray Island; thence a line joining Mull Head eastward to Seal Skerry (59 Degrees 23min54 Seconds N - 2 Degrees 23min10 Seconds W), a reef off the northern extremity of North Ronaldsay Island; thence a line joining Seal Skerry northeastward to Horse Island (59 Degrees 51 Minutes N - 1 Degrees 19 Minutes W), off the southern extremity of Mainland Island, in the Shetland Islands; thence from Horse Island northward, through Mainland Island, to Point of Fethaland (60 Degrees 38min20 Seconds N - 1 Degrees 18min25 Seconds W), the northern extremity of this island; thence a line joining Point of Fethaland eastward to Nev of Stuis (60 Degrees 39min30 Seconds N - 1 Degrees 09min15 Seconds W), on the western coast of Yell Island; thence from Nev of Stuis northeastward, through Yell Island, to Gloup Ness (60deg 44min N - 1deg 04min24sec W) the northern extremity of this island; thence a line joining Gloup Ness eastward to Spoo Ness (60deg 44min40secN - 0deg 57min25sec W), on the western coast of Unst Island; thence from Spoo Ness northward, through Unst Island, to Herma Ness (60deg 50min30sec N - 0deg 53min50sec W), on the northwestern coast of this island; thence a line joining Herma Ness northeastward to the southwestern point of Rumblings Islands (60 Degrees 514N - 0deg 53min3min50sec W) and, through these islands, to Muckle Flugga (60deg 51min24sec N - 0 Degrees 53 Minutes W), all these being included in the North Sea area; and thence from Muckle Flugga northward, along the meridian of 0deg 53min W, to position 61deg N - 0deg 53min W, on the Hebridean Shelf." ;
  rdfs:subClassOf obo:GAZ_00000590 .

obo:FOODON_03306543 a rdfs:Class ;
  rdfs:label "wiesbadner tartlet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 .

obo:FOODON_03414222 a rdfs:Class ;
  rdfs:label "north american cantaloupe plant"@en ;
  rdfs:comment "The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market."@en ;
  rdfs:subClassOf obo:FOODON_03414221 .

obo:FOODON_03400783 a rdfs:Class ;
  rdfs:label "fermented milk product (eurofir)"@en ;
  rdfs:comment "Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003).  Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%.  ."@en ;
  rdfs:subClassOf obo:FOODON_03400778 .

obo:NCBITaxon_445212 a rdfs:Class ;
  rdfs:label "Pleoticus" ;
  rdfs:subClassOf obo:NCBITaxon_84683 .

obo:CDNO_0100006 a rdfs:Class ;
  rdfs:label "xylan derived from hemicellulose"@en ;
  rdfs:comment "Xylan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_37166 .

obo:FOODON_03317520 a rdfs:Class ;
  rdfs:label "chicken egg product (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* egg FOODON:03420194
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317519 .

obo:FOODON_03305346 a rdfs:Class ;
  rdfs:label "wheat and soy bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_7810 a rdfs:Class ;
  rdfs:label "Carcharhinus porosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smalltail_shark> ;
  rdfs:subClassOf obo:FOODON_03413526 , obo:NCBITaxon_7806 .

obo:FOODON_00002843 a rdfs:Class ;
  rdfs:label "Williams pear (raw)"@en ;
  rdfs:comment "The most commonly grown variety of pear fruit in most countries outside Asia."@en ;
  rdfs:subClassOf obo:FOODON_03301724 .

obo:FOODON_03541892 a rdfs:Class ;
  rdfs:label "18920 - animal mechanically separated meat (msm) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03542555 a rdfs:Class ;
  rdfs:label "25550 - cuttlefish, common (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542554 .

obo:CDNO_0000028 a rdfs:Class ;
  rdfs:label "dietary molybdenum " ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:FOODON_03412505 a rdfs:Class ;
  rdfs:label "millet plant"@en ;
  rdfs:comment "The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years."@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:FOODON_02000429 a rdfs:Class ;
  rdfs:label "beef (ground, sirloin)"@en ;
  rdfs:comment "Beef that comes from sirloin region and is ground."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_03304916 a rdfs:Class ;
  rdfs:label "chicken-flavored soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:FOODON_03316678 a rdfs:Class ;
  rdfs:label "fish portion (in batter, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* preservation by quick freezing FOODON:03470132
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03316502 .

obo:CHEBI_38889 a rdfs:Class ;
  rdfs:label "tetraborate(2-)" ;
  rdfs:subClassOf obo:CHEBI_33619 .

obo:FOODON_00003499 a rdfs:Class ;
  rdfs:label "food (juiced)"@en ;
  rdfs:comment "Food which is the liquid product of a juicing process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03411760 a rdfs:Class ;
  rdfs:label "obsolete: japan sea bass"@en .

obo:FOODON_03309273 a rdfs:Class ;
  rdfs:label "slender sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03315686 a rdfs:Class ;
  rdfs:label "obsolete: cider"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109)
* derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
        """@en .

obo:FOODON_03308037 a rdfs:Class ;
  rdfs:label "dogfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:FOODON_03304641 a rdfs:Class ;
  rdfs:label "chocolate-covered wafer (egg-shaped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00001280 .

obo:NCBITaxon_9775 a rdfs:Class ;
  rdfs:label "Trichechidae" ;
  rdfs:subClassOf obo:NCBITaxon_9774 .

obo:FOODON_02000023 a rdfs:Class ;
  rdfs:label "beef top round roast (boneless)"@en ;
  rdfs:comment "A boneless beef top round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000021 , obo:FOODON_02020976 .

obo:FOODON_03305187 a rdfs:Class ;
  rdfs:label "farina (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03413860 a rdfs:Class ;
  rdfs:label "obsolete: japanese sardinella"@en .

obo:CHEBI_26775 a rdfs:Class ;
  rdfs:label "stilbene" ;
  rdfs:subClassOf obo:CDNO_0000013 .

obo:FOODON_00004237 a rdfs:Class ;
  rdfs:label "chicken (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03540658 a rdfs:Class ;
  rdfs:label "06580 - aubergines (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:NCBITaxon_370613 a rdfs:Class ;
  rdfs:label "Illex cf. oxygonius DBC-2006" ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6627 .

obo:NCBITaxon_9872 a rdfs:Class ;
  rdfs:label "Odocoileus hemionus" ;
  rdfs:subClassOf obo:FOODON_03414160 , obo:NCBITaxon_9871 .

obo:NCBITaxon_61976 a rdfs:Class ;
  rdfs:label "Psephurus gladius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chinese_paddlefish> ;
  rdfs:subClassOf obo:NCBITaxon_186619 .

obo:NCBITaxon_94987 a rdfs:Class ;
  rdfs:label "Hexanchus griseus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluntnose_sixgill_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7855 .

obo:FOODON_03413831 a rdfs:Class ;
  rdfs:label "obsolete: bay anchovy"@en .

obo:FOODON_03302630 a rdfs:Class ;
  rdfs:label "butternut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03317415 a rdfs:Class ;
  rdfs:label "obsolete: gehakt"@en .

obo:NCBITaxon_2836338 a rdfs:Class ;
  rdfs:label "Nepetinae" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:CDNO_0200492 a rdfs:Class ;
  rdfs:label "concentration of xylose derived from rhamnogalacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of xylose derived from rhamnogalacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200019 , obo:PATO_0000033 .

obo:FOODON_03307048 a rdfs:Class ;
  rdfs:label "shrimp cocktail (curried, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_03308565 .

obo:FOODON_00001127 a rdfs:Class ;
  rdfs:label "cow milk cheese"@en ;
  rdfs:subClassOf obo:FOODON_00001126 , obo:FOODON_00001771 .

obo:FOODON_03401548 a rdfs:Class ;
  rdfs:label "10006263 - beech mushrooms (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Be"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:NCBITaxon_183653 a rdfs:Class ;
  rdfs:label "Peprilus triacanthus" ;
  rdfs:comment "A fish of the family Stromateidae."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_butterfish> ;
  rdfs:subClassOf obo:FOODON_03411827 , obo:NCBITaxon_183652 .

obo:FOODON_3500012 a rdfs:Class ;
  rdfs:label "obsolete: St. John's wort supplement"@en .

obo:FOODON_03310417 a rdfs:Class ;
  rdfs:label "lychee (peeled, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002006 .

obo:FOODON_03542293 a rdfs:Class ;
  rdfs:label "22930 - eel, european (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542290 .

obo:FOODON_03000233 a rdfs:Class ;
  rdfs:label "basil (whole or pieces)"@en ;
  rdfs:comment "Whole basil or some substance made from processed basil."@en ;
  rdfs:subClassOf obo:FOODON_00003044 .

obo:FOODON_03541665 a rdfs:Class ;
  rdfs:label "16650 - bilimbis (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03315159 a rdfs:Class ;
  rdfs:label "vitamin and mineral wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: mineral added FOODON:03460159"""@en ;
  rdfs:subClassOf obo:FOODON_00002336 .

obo:FOODON_03310242 a rdfs:Class ;
  rdfs:label "parsnip (microwaved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* cooking by microwave FOODON:03450011"""@en ;
  rdfs:subClassOf obo:FOODON_00002085 .

obo:FOODON_00001795 a rdfs:Class ;
  rdfs:label "cucumber food product"@en ;
  rdfs:comment "A food product deriving from one or more cucumbers."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_03414532 a rdfs:Class ;
  rdfs:label "bobtail squid"@en ;
  rdfs:subClassOf obo:FOODON_03412116 .

obo:FOODON_03311351 a rdfs:Class ;
  rdfs:label "crabmeat (fresh, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* \\ FOODON:03510120"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:NCBITaxon_224270 a rdfs:Class ;
  rdfs:label "Diplectrum formosum" ;
  rdfs:subClassOf obo:FOODON_03414023 , obo:NCBITaxon_184443 .

obo:FOODON_03302635 a rdfs:Class ;
  rdfs:label "butter-flavored roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:CDNO_0200534 a rdfs:Class ;
  rdfs:label "concentration of vitamin B12 in material entity" ;
  rdfs:comment "The concentration of vitamin B12 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:PO_0025281 a rdfs:Class ;
  rdfs:label "pollen" ;
  rdfs:comment "A microgametophyte (PO:0025280) that develops from a microspore (PO:0020048) is located in a pollen sac (PO:0025277)." ;
  rdfs:subClassOf obo:PO_0025280 .

obo:FOODON_03400976 a rdfs:Class ;
  rdfs:label "50160000 - confectionery/sugar sweetening products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_33637 a rdfs:Class ;
  rdfs:label "Laminaria" ;
  rdfs:subClassOf obo:NCBITaxon_33636 .

obo:FOODON_02021252 a rdfs:Class ;
  rdfs:label "sheep material"@en ;
  rdfs:comment "Material that derives from some sheep."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03305184 a rdfs:Class ;
  rdfs:label "rice (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:NCBITaxon_186623 a rdfs:Class ;
  rdfs:label "Actinopteri" ;
  rdfs:subClassOf obo:NCBITaxon_7898 .

obo:FOODON_03315656 a rdfs:Class ;
  rdfs:label "obsolete: brawn"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175)
        """@en .

obo:NCBITaxon_96888 a rdfs:Class ;
  rdfs:label "Sardinella longiceps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_oil_sardine> ;
  rdfs:subClassOf obo:FOODON_03411392 , obo:NCBITaxon_96885 .

obo:FOODON_02020732 a rdfs:Class ;
  rdfs:label "quail carcass (raw)"@en ;
  rdfs:comment "A raw quail carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020731 .

obo:FOODON_00002659 a rdfs:Class ;
  rdfs:label "food (toasted)"@en ;
  rdfs:comment "Toasted food is is the output of a toasting process."@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:FOODON_00003999 a rdfs:Class ;
  rdfs:label "Chlamys circularis aequisculata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5188877> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:NCBITaxon_1423690 a rdfs:Class ;
  rdfs:label "Lolliguncula panamensis" ;
  rdfs:subClassOf obo:NCBITaxon_78434 .

obo:NCBITaxon_57071 a rdfs:Class ;
  rdfs:label "Thenus orientalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thenus> ;
  rdfs:subClassOf obo:NCBITaxon_59755 .

obo:FOODON_03414271 a rdfs:Class ;
  rdfs:label "ensete plant"@en ;
  rdfs:comment "*Ensete*, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00001193 a rdfs:Class ;
  rdfs:label "fonio food product"@en ;
  rdfs:subClassOf obo:FOODON_00002038 .

obo:FOODON_03411775 a rdfs:Class ;
  rdfs:label "obsolete: speckled rockfish"@en .

obo:CDNO_0200989 a rdfs:Class ;
  rdfs:label "concentration of rebaudioside B(1−) in material entity" ;
  rdfs:comment "The concentration of rebaudioside B(1−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:CDNO_0200721 a rdfs:Class ;
  rdfs:label "concentration of piceatannol in material entity" ;
  rdfs:comment "The concentration of piceatannol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:FOODON_03308399 a rdfs:Class ;
  rdfs:label "eel in savoury jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gelatin FOODON:03480035"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:UBERON_0002368 a rdfs:Class ;
  rdfs:label "endocrine gland" ;
  rdfs:comment "Endocrine glands are glands of the endocrine system that secrete their products directly into the circulatory system rather than through a duct.[WP, modified]." ;
  rdfs:subClassOf obo:UBERON_0002530 .

obo:FOODON_03414238 a rdfs:Class ;
  rdfs:label "obsolete: mamey sapote plant"@en .

obo:FOODON_02010087 a rdfs:Class ;
  rdfs:label "piece of animal testicle"@en ;
  rdfs:comment "A piece of an animal testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03315828 a rdfs:Class ;
  rdfs:label "dip (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_03315438 .

obo:FOODON_03307125 a rdfs:Class ;
  rdfs:label "potato (stuffed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* root, tuber or bulb, with peel FOODON:03420239
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03306854 , obo:FOODON_03310437 .

obo:FOODON_02000085 a rdfs:Class ;
  rdfs:label "beef top blade steak"@en ;
  rdfs:comment "A beef steak cut that is end-to-end from the whole top blade."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_37850 a rdfs:Class ;
  rdfs:label "Parastacidae" ;
  rdfs:subClassOf obo:NCBITaxon_6712 .

obo:FOODON_03000153 a rdfs:Class ;
  rdfs:label "malabar spinach leaf"@en ;
  rdfs:comment "A leaf of a malabar spinach plant (Basella alba)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_00003952 a rdfs:Class ;
  rdfs:label "piglet"@en ;
  rdfs:comment "An unweaned or immature pig."@en ;
  rdfs:subClassOf obo:NCBITaxon_9825 .

obo:NCBITaxon_59496 a rdfs:Class ;
  rdfs:label "Rubus parviflorus" ;
  rdfs:comment "*Rubus parviflorus*, commonly called thimbleberry or salmonberry, is a species of *Rubus*, native to western and northern North America.  Thimbleberry fruits are larger, flatter, and softer than raspberries, and have many small seeds. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially. However, wild thimbleberries make an excellent jam which is sold as a local delicacy. The fruits can be eaten raw or dried."@en ;
  rdfs:subClassOf obo:FOODON_03411121 , obo:NCBITaxon_23216 .

obo:FOODON_03542659 a rdfs:Class ;
  rdfs:label "26590 - banteng milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_03542135 a rdfs:Class ;
  rdfs:label "21350 - corned turkey (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey]"@en ;
  rdfs:subClassOf obo:FOODON_03542133 .

obo:CHEBI_15948 a rdfs:Class ;
  rdfs:label "lycopene" ;
  rdfs:comment "An acyclic carotene commonly obtained from tomatoes and other red fruits." ;
  rdfs:subClassOf obo:CHEBI_35162 .

obo:FOODON_03316798 a rdfs:Class ;
  rdfs:label "grape (seedless, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_02000103 a rdfs:Class ;
  rdfs:label "beef chuck roast"@en ;
  rdfs:comment "A beef roast that comes from the center portion of the Chuck Roll."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03411321 a rdfs:Class ;
  rdfs:label "obsolete: mace"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03315309 a rdfs:Class ;
  rdfs:label "beverage mix (nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_904227 a rdfs:Class ;
  rdfs:label "Staurotypus salvinii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_musk_turtle> ;
  rdfs:subClassOf obo:NCBITaxon_34912 .

obo:FOODON_03401025 a rdfs:Class ;
  rdfs:label "50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03310682 a rdfs:Class ;
  rdfs:label "guava nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001940 .

obo:NCBITaxon_225060 a rdfs:Class ;
  rdfs:label "Micropterus punctulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_bass> ;
  rdfs:subClassOf obo:FOODON_03412665 , obo:NCBITaxon_27705 .

obo:FOODON_00002917 a rdfs:Class ;
  rdfs:label "gorilla"@en ;
  rdfs:comment "Gorillas are ground-dwelling, predominantly herbivorous apes that inhabit the forests of central Sub-Saharan Africa."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03413560 a rdfs:Class ;
  rdfs:label "obsolete: jonah crab"@en .

obo:FOODON_03490352 a rdfs:Class ;
  rdfs:label "coextruded paper-aluminium-plastic wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490351 .

obo:FOODON_03311396 a rdfs:Class ;
  rdfs:label "caramel candy with white centers"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_00002114 a rdfs:Class ;
  rdfs:label "pie food product"@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_00002347 , obo:FOODON_00002644 .

obo:FOODON_03414196 a rdfs:Class ;
  rdfs:label "obsolete: perforate st. john's-wort plant"@en .

obo:FOODON_00004577 a rdfs:Class ;
  rdfs:label "freekeh (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00001825 .

obo:FOODON_03411292 a rdfs:Class ;
  rdfs:label "obsolete: elk"@en .

obo:FOODON_03302228 a rdfs:Class ;
  rdfs:label "orange and apple beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* fruit, peel removed, core, pit or seed present FOODON:03420230"""@en ;
  rdfs:subClassOf obo:FOODON_03316337 .

obo:FOODON_03543921 a rdfs:Class ;
  rdfs:label "39210 - sandwich with meat and vegetable topping/filling (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:NCBITaxon_147646 a rdfs:Class ;
  rdfs:label "Paralabrax maculatofasciatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotted_sand_bass> ;
  rdfs:subClassOf obo:NCBITaxon_30872 .

obo:FOODON_03400857 a rdfs:Class ;
  rdfs:label "herb or spice (eurofir)"@en ;
  rdfs:comment "Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:NCBITaxon_270004 a rdfs:Class ;
  rdfs:label "Barbonymus" ;
  rdfs:subClassOf obo:NCBITaxon_2743701 .

obo:NCBITaxon_3824 a rdfs:Class ;
  rdfs:label "Canavalia gladiata" ;
  rdfs:comment "*Canavalia gladiata*, usually called sword bean, is a domesticated plant species in the legume (*Fabaceae*) family.[https://en.wikipedia.org/wiki/Canavalia_gladiata]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_3822 .

obo:FOODON_00001927 a rdfs:Class ;
  rdfs:label "grape preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:ONS_1000047 a rdfs:Class ;
  rdfs:label "coeliac diet"@en ;
  rdfs:comment "A diet designed to reduce the symptoms of Coeliac disease which is caused by a reaction to gliadin (a gluten protein found in wheat) and similar proteins found in other crops."@en ;
  rdfs:subClassOf obo:ONS_0000082 .

obo:FOODON_02021722 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021720 .

obo:FOODON_03401484 a rdfs:Class ;
  rdfs:label "10006271 - chickpeas (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Chick"""@en ;
  rdfs:subClassOf obo:FOODON_03401370 .

obo:NCBITaxon_29893 a rdfs:Class ;
  rdfs:label "Auricularia polytricha" ;
  rdfs:subClassOf obo:NCBITaxon_5230 .

obo:FOODON_02000222 a rdfs:Class ;
  rdfs:label "beef rib sub-primal (raw)"@en ;
  rdfs:comment "A raw beef rib sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02000221 , obo:FOODON_02000464 .

obo:CHEBI_42111 a rdfs:Class ;
  rdfs:label "(R)-lactic acid" ;
  rdfs:comment "An optically active form of lactic acid having (R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_78320 .

obo:FOODON_03302359 a rdfs:Class ;
  rdfs:label "batter mix for frying"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_00003785 a rdfs:Class ;
  rdfs:label "sweet corn kernel"@en ;
  rdfs:comment "A kernel of a sweet corn plant, which is a varietal of maize plant."@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03301246 a rdfs:Class ;
  rdfs:label "date (fruit)"@en ;
  rdfs:comment "A drupe fruit of a date plant (Phoenix dactylifera)"@en ;
  rdfs:subClassOf obo:FOODON_00001803 , obo:FOODON_00003567 , obo:PO_0030103 .

obo:FOODON_03530143 a rdfs:Class ;
  rdfs:label "faux-filet"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'sirloin'."@en ;
  rdfs:subClassOf obo:FOODON_03530141 .

obo:FOODON_03311785 a rdfs:Class ;
  rdfs:label "valencia peanut (raw)"@en ;
  rdfs:comment "A peanut Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts.  Valencia peanuts are grown mainly in New Mexico and account for less than one percent of U.S. production."@en ;
  rdfs:subClassOf obo:FOODON_03301299 .

obo:FOODON_03470146 a rdfs:Class ;
  rdfs:label "preservation by adding sugar"@en ;
  rdfs:comment "Preservation by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms."@en ;
  rdfs:subClassOf obo:FOODON_03470145 .

obo:FOODON_03400183 a rdfs:Class ;
  rdfs:label "quick bread, sweetened (us cfr)"@en ;
  rdfs:comment "Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_03543294 a rdfs:Class ;
  rdfs:label "32940 - fruit soft drink, pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03310591 a rdfs:Class ;
  rdfs:label "beef round steak (raw)"@en ;
  rdfs:comment "A beef steak product which is raw and is cut from the outer part of the round of a cow."@en ;
  rdfs:subClassOf obo:FOODON_03311663 .

obo:FOODON_03305739 a rdfs:Class ;
  rdfs:label "grape drink mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:UBERON_0010891 a rdfs:Class ;
  rdfs:label "pectoral complex muscle" ;
  rdfs:comment "A muscle of a pectoral girdle, pectoral fin or anterior limb." ;
  rdfs:subClassOf obo:UBERON_0014892 .

obo:FOODON_00003030 a rdfs:Class ;
  rdfs:label "angelica food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03543700 a rdfs:Class ;
  rdfs:label "37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)"@en ;
  rdfs:comment "The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)]"@en ;
  rdfs:subClassOf obo:FOODON_03543402 .

obo:FOODON_03544348 a rdfs:Class ;
  rdfs:label "43480 - pimento flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003808 a rdfs:Class ;
  rdfs:label "mexican bay leaf"@en ;
  rdfs:comment "A leaf of a mexican bay leaf  plant (Litsea glaucescens)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:FOODON_03414164 a rdfs:Class ;
  rdfs:label "cetacean marine mammal"@en ;
  rdfs:comment "The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean \"whale\"; its original meaning, \"large sea animal\", was more general."@en ;
  rdfs:subClassOf obo:FOODON_03411122 .

obo:FOODON_00003512 a rdfs:Class ;
  rdfs:label "lollo bionda"@en ;
  rdfs:subClassOf obo:FOODON_03412087 .

obo:FOODON_03310817 a rdfs:Class ;
  rdfs:label "cow buttermilk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* buttermilk food product FOODON:00001067"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:NCBITaxon_1150241 a rdfs:Class ;
  rdfs:label "Platynematichthys notatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Platynematichthys> ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:FOODON_00002828 a rdfs:Class ;
  rdfs:label "multi-component pasta product"@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02010158 a rdfs:Class ;
  rdfs:label "piece of animal breast"@en ;
  rdfs:comment "A piece of an animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02010209 .

obo:FOODON_03544012 a rdfs:Class ;
  rdfs:label "40120 - fruit soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03542893 a rdfs:Class ;
  rdfs:label "28930 - cheese, afuega'l pitu (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:CHEBI_38700 a rdfs:Class ;
  rdfs:label "organic sodium salt" ;
  rdfs:subClassOf obo:CDNO_0000020 , obo:CHEBI_24868 , obo:CHEBI_26714 .

obo:NCBITaxon_669136 a rdfs:Class ;
  rdfs:label "Artemisia pontica" ;
  rdfs:comment "*Artemisia pontica*, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth. [https://en.wikipedia.org/wiki/Artemisia_pontica]"@en ;
  rdfs:subClassOf obo:FOODON_03413433 , obo:NCBITaxon_4219 .

obo:FOODON_03304054 a rdfs:Class ;
  rdfs:label "tomato-based hot sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03542250 a rdfs:Class ;
  rdfs:label "22500 - yellow catfish (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:FOODON_03306018 a rdfs:Class ;
  rdfs:label "orange drink (vitamin c added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sucrose CHEBI:17992
* ingredient: vitamin C CHEBI:21241
* ingredient: water addition process FOODON:03460148
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301100 .

obo:FOODON_03542471 a rdfs:Class ;
  rdfs:label "24710 - cod roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03541751 a rdfs:Class ;
  rdfs:label "17510 - langsats (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:FOODON_00002286 a rdfs:Class ;
  rdfs:label "sugar based cacao food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00004197 a rdfs:Class ;
  rdfs:label "tree spinach stem"@en ;
  rdfs:comment "A stem from a tree spinach plant (Chenopodium giganteum)"@en ;
  rdfs:subClassOf obo:FOODON_00004194 , obo:PO_0009047 .

obo:FOODON_03303128 a rdfs:Class ;
  rdfs:label "eggnog mix"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:NCBITaxon_31210 a rdfs:Class ;
  rdfs:label "Sepia esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_6609 .

obo:FOODON_03411460 a rdfs:Class ;
  rdfs:label "pheasant"@en ;
  rdfs:comment "A whole pheasant."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:CHEBI_63367 a rdfs:Class ;
  rdfs:label "monosaccharide derivative" ;
  rdfs:comment "A carbohydrate derivative that is formally obtained from a monosaccharide." ;
  rdfs:subClassOf obo:CHEBI_63299 .

obo:FOODON_03400814 a rdfs:Class ;
  rdfs:label "rice or other grain (eurofir)"@en ;
  rdfs:comment "Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products."@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:NCBITaxon_70084 a rdfs:Class ;
  rdfs:label "Awaous guamensis" ;
  rdfs:subClassOf obo:NCBITaxon_8220 .

obo:FOODON_03315267 a rdfs:Class ;
  rdfs:label "cereal for cooking (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03302047 a rdfs:Class ;
  rdfs:label "blackberry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001834 .

obo:FOODON_03412795 a rdfs:Class ;
  rdfs:label "christ's thorn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411311 .

obo:FOODON_03412384 a rdfs:Class ;
  rdfs:label "obsolete: yellow jack"@en .

obo:FOODON_03400294 a rdfs:Class ;
  rdfs:label "butter product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400147 .

obo:FOODON_03304825 a rdfs:Class ;
  rdfs:label "buttercrunch candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_00001570 a rdfs:Class ;
  rdfs:label "rolled grain"@en ;
  rdfs:comment "Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm."@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03540250 a rdfs:Class ;
  rdfs:label "02500 - beignets (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540248 .

obo:FOODON_00003872 a rdfs:Class ;
  rdfs:label "ground sirloin"@en ;
  rdfs:comment "A meat made up from the beef cut is known as sirloin. Ground sirloin is ground sirloin meat."@en ;
  rdfs:subClassOf obo:FOODON_00001282 , obo:FOODON_00004530 , obo:FOODON_03530027 .

obo:FOODON_03301580 a rdfs:Class ;
  rdfs:label "plum (raw)"@en ;
  rdfs:comment "A plum is the fruit of a plum plant."@en ;
  rdfs:subClassOf obo:FOODON_00003483 , obo:FOODON_03302007 .

obo:FOODON_03544235 a rdfs:Class ;
  rdfs:label "42350 - chives flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304144 a rdfs:Class ;
  rdfs:label "sweet potato halves (orange- and pineapple-flavored, in honeybutter sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: honey added FOODON:03460149
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_02021224 a rdfs:Class ;
  rdfs:label "piece(s) of lamb pancreas"@en ;
  rdfs:comment "One or more pieces of lamb pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_00004458 a rdfs:Class ;
  rdfs:label "plant piece aggregate"@en ;
  rdfs:comment "An object aggregate which has plant pieces as members."@en ;
  rdfs:subClassOf obo:BFO_0000027 .

obo:NCBITaxon_13750 a rdfs:Class ;
  rdfs:label "Vaccinium macrocarpon" ;
  rdfs:subClassOf obo:FOODON_03414209 , obo:NCBITaxon_13749 .

obo:FOODON_03316143 a rdfs:Class ;
  rdfs:label "coating for fine bakery wares"@en ;
  rdfs:subClassOf obo:FOODON_00001865 .

obo:NCBITaxon_318529 a rdfs:Class ;
  rdfs:label "Heroini" ;
  rdfs:subClassOf obo:NCBITaxon_318559 .

obo:FOODON_03304139 a rdfs:Class ;
  rdfs:label "chicken and vegetables in seasoned gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03316490 a rdfs:Class ;
  rdfs:label "seasoning, powdered"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316453 .

obo:FOODON_03309698 a rdfs:Class ;
  rdfs:label "sardine (chunk light, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03411182 a rdfs:Class ;
  rdfs:label "obsolete: southern tanner crab"@en .

obo:FOODON_03540377 a rdfs:Class ;
  rdfs:label "03770 - sugar loaf chicories (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:NCBITaxon_3465 a rdfs:Class ;
  rdfs:label "Papaveraceae" ;
  rdfs:subClassOf obo:NCBITaxon_41768 .

obo:NCBITaxon_7982 a rdfs:Class ;
  rdfs:label "Cobitidae" ;
  rdfs:subClassOf obo:NCBITaxon_30725 .

obo:FOODON_02010170 a rdfs:Class ;
  rdfs:label "piece of animal leg (raw)"@en ;
  rdfs:comment "A raw piece of an animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010163 .

obo:FOODON_03543881 a rdfs:Class ;
  rdfs:label "38810 - shepherd's pie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03400386 a rdfs:Class ;
  rdfs:label "clarifying agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03310895 a rdfs:Class ;
  rdfs:label "salami (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001220 , obo:FOODON_03312067 .

obo:FOODON_02020305 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat"@en ;
  rdfs:comment "One or more pieces of chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00003163 .

obo:FOODON_03542835 a rdfs:Class ;
  rdfs:label "28350 - cheese, nagelkaas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03303168 a rdfs:Class ;
  rdfs:label "obsolete: red potato (whole, raw)"@en .

obo:FOODON_03301370 a rdfs:Class ;
  rdfs:label "jerusalem artichoke (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00003706 .

obo:FOODON_00004367 a rdfs:Class ;
  rdfs:label "bitter melon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03315567 a rdfs:Class ;
  rdfs:label "cream powder-like product"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_02010211 a rdfs:Class ;
  rdfs:label "piece of light animal meat (with skin)"@en ;
  rdfs:comment "A piece of light animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010209 .

obo:FOODON_00003258 a rdfs:Class ;
  rdfs:label "strained yogurt"@en ;
  rdfs:comment "Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk."@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03414549 a rdfs:Class ;
  rdfs:label "terracotta hedgehog"@en ;
  rdfs:comment "A fruitbody of a Hydnum rufescens fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_00002672 a rdfs:Class ;
  rdfs:label "chicken nugget"@en ;
  rdfs:comment "A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked."@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03305458 a rdfs:Class ;
  rdfs:label "fudge brownie mix (chocolate-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03305711 a rdfs:Class ;
  rdfs:label "spaghetti bolognese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: mushroom food product FOODON:00001287
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03316707 a rdfs:Class ;
  rdfs:label "cocoa butter confectionery"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03401497 a rdfs:Class ;
  rdfs:label "10006438 - indian limes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03543155 a rdfs:Class ;
  rdfs:label "31550 - butter and margarine/oil blends (efsa foodex2)"@en ;
  rdfs:comment "The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543153 .

obo:FOODON_02010126 a rdfs:Class ;
  rdfs:label "animal wing"@en ;
  rdfs:comment "A whole wing that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03303889 a rdfs:Class ;
  rdfs:label "soft drink concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:CDNO_0200020 a rdfs:Class ;
  rdfs:label "concentration of arabinose in material entity" ;
  rdfs:comment "The concentration of arabinose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03317504 a rdfs:Class ;
  rdfs:label "mostarda di frutta"@en ;
  rdfs:comment "A Northern Italian condiment made of candied fruit and a mustard-flavoured syrup."@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:FOODON_03413945 a rdfs:Class ;
  rdfs:label "obsolete: bigeye grunt"@en .

obo:NCBITaxon_4043 a rdfs:Class ;
  rdfs:label "Petroselinum crispum" ;
  rdfs:subClassOf obo:NCBITaxon_4042 .

obo:FOODON_02021447 a rdfs:Class ;
  rdfs:label "crab carcass"@en ;
  rdfs:comment "A carcass of a crab that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021446 .

obo:FOODON_02010118 a rdfs:Class ;
  rdfs:label "piece of animal meat (deboned)"@en ;
  rdfs:comment "A piece of deboned animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010113 .

obo:FOODON_03411631 a rdfs:Class ;
  rdfs:label "obsolete: pineapple and orange"@en .

obo:FOODON_03543116 a rdfs:Class ;
  rdfs:label "31160 - wheat germ oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03412466 a rdfs:Class ;
  rdfs:label "snow pea plant"@en ;
  rdfs:comment "An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from sugar snap peas in that their pods are flat as opposed to round."@en ;
  rdfs:subClassOf obo:FOODON_03411031 .

obo:NCBITaxon_6534 a rdfs:Class ;
  rdfs:label "Helix" ;
  rdfs:subClassOf obo:NCBITaxon_6533 .

obo:FOODON_02000189 a rdfs:Class ;
  rdfs:label "beef brisket"@en ;
  rdfs:comment "A beef cut that is located on the underside of the animal, below the chuck primal, which extends from between the forelegs to the plate."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 , obo:FOODON_03530020 .

obo:FOODON_03542501 a rdfs:Class ;
  rdfs:label "25010 - lobsters, spiny-rock lobster (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:NCBITaxon_99346 a rdfs:Class ;
  rdfs:label "Scomberomorus sierra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_sierra> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03510073 a rdfs:Class ;
  rdfs:label "no tropical oils added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_03413646 a rdfs:Class ;
  rdfs:label "violet bittersweet"@en ;
  rdfs:subClassOf obo:FOODON_03411317 .

obo:FOODON_03317398 a rdfs:Class ;
  rdfs:label "fruit (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:NCBITaxon_241793 a rdfs:Class ;
  rdfs:label "Apieae" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:FOODON_03315596 a rdfs:Class ;
  rdfs:label "sugar coated product"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar coating or covering process FOODON:03460354"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00002403 a rdfs:Class ;
  rdfs:label "food material"@en ;
  rdfs:comment "Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience"@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:PO_0025477 a rdfs:Class ;
  rdfs:label "floral organ primordium" ;
  rdfs:comment "A primordium (PO:0025127) that is committed to the development of a floral organ (PO:0025395) and is part of a reproductive shoot apex (PO:0025222)." ;
  rdfs:subClassOf obo:PO_0025127 .

obo:NCBITaxon_9709 a rdfs:Class ;
  rdfs:label "Phocidae" ;
  rdfs:subClassOf obo:NCBITaxon_3072905 .

obo:FOODON_03400325 a rdfs:Class ;
  rdfs:label "acid (food additive, EC)"@en ;
  rdfs:comment "Substance that increases the acidity of a food stuff and/or imparts a sour taste to it."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03000255 a rdfs:Class ;
  rdfs:label "teff kernel"@en ;
  rdfs:comment "A caryopsis fruit from a teff plant (Eragrostis tef)."@en ;
  rdfs:subClassOf obo:PO_0030104 .

obo:FOODON_03309568 a rdfs:Class ;
  rdfs:label "peppermint tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301631 .

obo:FOODON_03303202 a rdfs:Class ;
  rdfs:label "yellow sweet corn kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003782 .

obo:NCBITaxon_278767 a rdfs:Class ;
  rdfs:label "Cynoscion virescens" ;
  rdfs:subClassOf obo:NCBITaxon_13028 .

obo:FOODON_03310361 a rdfs:Class ;
  rdfs:label "wheat offal meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03490360 a rdfs:Class ;
  rdfs:label "acryl-nitrile container"@en ;
  rdfs:subClassOf obo:FOODON_03490359 .

obo:CHEBI_31604 a rdfs:Class ;
  rdfs:label "ferric ammonium citrate" ;
  rdfs:comment "A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia." ;
  rdfs:subClassOf obo:CHEBI_190517 .

obo:FOODON_03543578 a rdfs:Class ;
  rdfs:label "35780 - common chamomile (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile]"@en ;
  rdfs:subClassOf obo:FOODON_03543577 .

obo:FOODON_03401813 a rdfs:Class ;
  rdfs:label "10006417 - white radish (daikon) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03401077 a rdfs:Class ;
  rdfs:label "10000196 - desserts (frozen) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products must be frozen to extend their consumable life.
Products include desserts that are biscuit based, bread based, cake/spon"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03305193 a rdfs:Class ;
  rdfs:label "ginseng candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002126 .

obo:FOODON_02020721 a rdfs:Class ;
  rdfs:label "quail substance"@en ;
  rdfs:comment "Material which is produced by a quail."@en ;
  rdfs:subClassOf obo:FOODON_02020720 , obo:UBERON_0000463 .

obo:CDNO_0200515 a rdfs:Class ;
  rdfs:label "concentration of arabinose derived from arabinoxylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of arabinose derived from arabinoxylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200020 , obo:PATO_0000033 .

obo:FOODON_00002763 a rdfs:Class ;
  rdfs:label "dry bean pod"@en ;
  rdfs:comment "A leguminous fruit pod from a plant in the dry bean class."@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002765 .

obo:CHEBI_15843 a rdfs:Class ;
  rdfs:label "arachidonic acid" ;
  rdfs:comment "A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14." ;
  rdfs:subClassOf obo:CHEBI_36009 .

obo:FOODON_03302099 a rdfs:Class ;
  rdfs:label "beef casing"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* intestine UBERON:0000160
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_00004610 a rdfs:Class ;
  rdfs:label "Cosmic Crisp apple (raw)"@en ;
  rdfs:comment "A raw Cosmic Crisp apple."@en ;
  rdfs:subClassOf obo:FOODON_00004609 , obo:FOODON_03301710 .

obo:FOODON_03316306 a rdfs:Class ;
  rdfs:label "fat product, mixed"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03412018 a rdfs:Class ;
  rdfs:label "obsolete: pomelo plant"@en .

obo:FOODON_03308336 a rdfs:Class ;
  rdfs:label "river herring (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001581 .

obo:FOODON_03304780 a rdfs:Class ;
  rdfs:label "mutton curry"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03601006 a rdfs:Class ;
  rdfs:label "wholesale food bulk packaging"@en ;
  rdfs:comment "A food packaging type which is used in bulk food packaging and is removed prior to retail distribution."@en ;
  rdfs:subClassOf obo:FOODON_03490100 .

obo:FOODON_03413575 a rdfs:Class ;
  rdfs:label "stone crayfish"@en ;
  rdfs:subClassOf obo:FOODON_03414139 .

obo:FOODON_02000448 a rdfs:Class ;
  rdfs:label "bison top round (raw)"@en ;
  rdfs:comment "A raw bison top round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000447 , obo:FOODON_02020844 .

obo:FOODON_03317319 a rdfs:Class ;
  rdfs:label "pork ham (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* round or leg (meat cut) FOODON:03530024
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:NCBITaxon_6685 a rdfs:Class ;
  rdfs:label "Penaeidae" ;
  rdfs:subClassOf obo:NCBITaxon_111520 .

obo:FOODON_00002611 a rdfs:Class ;
  rdfs:label "Prosecco wine"@en ;
  rdfs:comment "Prosecco is an Italian white wine varietal produced primarily from Glera grapes, but other grape varieties may be included. Prosecco controlled designation of origin can be spumante (\"sparkling wine\"), frizzante (\"semi-sparkling wine\"), or tranquillo (\"still wine\")."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03306977 a rdfs:Class ;
  rdfs:label "blackeyed pea (green, shell off, blanched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* cooking in water or water-based liquid FOODON:03450013"""@en ;
  rdfs:subClassOf obo:FOODON_00001654 .

obo:FOODON_03412164 a rdfs:Class ;
  rdfs:label "obsolete: caribbean spiny lobster"@en .

obo:FOODON_03306612 a rdfs:Class ;
  rdfs:label "grape and apple juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03413998 a rdfs:Class ;
  rdfs:label "obsolete: lowfin pomfret"@en .

obo:FOODON_03542346 a rdfs:Class ;
  rdfs:label "23460 - cod (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:CHEBI_28383 a rdfs:Class ;
  rdfs:label "alpha,omega-dicarboxylic acid" ;
  rdfs:subClassOf obo:CHEBI_35692 .

obo:FOODON_03306532 a rdfs:Class ;
  rdfs:label "mushroom stems and pieces (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03542709 a rdfs:Class ;
  rdfs:label "27090 - långfil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil]"@en ;
  rdfs:subClassOf obo:FOODON_03542708 .

obo:FOODON_03316119 a rdfs:Class ;
  rdfs:label "legume (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001264 , obo:FOODON_00002153 .

obo:FOODON_03541602 a rdfs:Class ;
  rdfs:label "16020 - muntries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:NCBITaxon_9922 a rdfs:Class ;
  rdfs:label "Capra" ;
  rdfs:subClassOf obo:NCBITaxon_9963 .

obo:FOODON_03301521 a rdfs:Class ;
  rdfs:label "vegetable (waxed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03308836 a rdfs:Class ;
  rdfs:label "antarctic centolla crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_03305299 a rdfs:Class ;
  rdfs:label "miracle berry concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002042 .

obo:FOODON_03317649 a rdfs:Class ;
  rdfs:label "mammalian lactobacillus milk drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:NCBITaxon_9796 a rdfs:Class ;
  rdfs:label "Equus caballus" ;
  rdfs:subClassOf obo:NCBITaxon_9789 .

obo:NCBITaxon_648071 a rdfs:Class ;
  rdfs:label "Oncorhynchus chrysogaster" ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03411879 a rdfs:Class ;
  rdfs:label "lefteye flounder family"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_02021233 a rdfs:Class ;
  rdfs:label "piece(s) of lamb tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb tongue."@en ;
  rdfs:subClassOf obo:FOODON_02021222 , obo:FOODON_02021226 .

obo:FOODON_03541377 a rdfs:Class ;
  rdfs:label "13770 - ajowan fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541375 .

obo:FOODON_03302653 a rdfs:Class ;
  rdfs:label "cooking oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_02021375 a rdfs:Class ;
  rdfs:label "butchery cut of veal"@en ;
  rdfs:comment "A piece of veal meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021292 .

obo:PO_0030026 a rdfs:Class ;
  rdfs:label "gametophore bud" ;
  rdfs:comment "A vegetative bud that develops into a gametophore." ;
  rdfs:subClassOf obo:PO_0000058 .

obo:FOODON_03412137 a rdfs:Class ;
  rdfs:label "dogfish shark, herbivorous"@en ;
  rdfs:subClassOf obo:FOODON_03411912 .

obo:CHEBI_26710 a rdfs:Class ;
  rdfs:label "sodium chloride" ;
  rdfs:comment "An inorganic chloride salt having sodium(1+) as the counterion." ;
  rdfs:subClassOf obo:CHEBI_36093 , obo:CHEBI_38702 .

obo:FOODON_03544068 a rdfs:Class ;
  rdfs:label "40680 - gravy ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03544067 .

obo:FOODON_03000257 a rdfs:Class ;
  rdfs:label "wheat bran (raw)"@en ;
  rdfs:comment "Wheat bran that is unprocessed."@en ;
  rdfs:subClassOf obo:FOODON_03304608 .

obo:NCBITaxon_41955 a rdfs:Class ;
  rdfs:label "Amanita" ;
  rdfs:subClassOf obo:NCBITaxon_2982306 .

obo:FOODON_03401057 a rdfs:Class ;
  rdfs:label "10000608 - fats edible variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401052 .

obo:FOODON_03301614 a rdfs:Class ;
  rdfs:label "rum"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* molasses CHEBI:83163
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_00001715 a rdfs:Class ;
  rdfs:label "chemical soft drink"@en ;
  rdfs:subClassOf obo:FOODON_00002253 .

obo:CDNO_0200836 a rdfs:Class ;
  rdfs:label "concentration of pelargonidin 3-O-beta-D-glucoside in material entity" ;
  rdfs:comment "The concentration of pelargonidin 3-O-beta-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200835 , obo:PATO_0000033 .

obo:FAO_0001051 a rdfs:Class ;
  rdfs:label "germ tube" ;
  rdfs:comment "An outgrowth produced by germinating spores in certain species of spore-releasing fungi. The germ tube differentiates, grows, and undergoes mitosis to create somatic hyphae." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_02010039 a rdfs:Class ;
  rdfs:label "animal blubber"@en ;
  rdfs:comment "Blubber that is derived from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 , obo:FOODON_02010033 .

obo:CHEBI_28863 a rdfs:Class ;
  rdfs:label "flavanones" ;
  rdfs:comment "Members of the class of flavans with a 3,4-dihydro-2-aryl-2H-1-benzopyran-4-one skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_38672 , obo:CHEBI_3992 .

obo:FOODON_03317256 a rdfs:Class ;
  rdfs:label "sturgeon roe (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:FOODON_03311403 a rdfs:Class ;
  rdfs:label "codfish frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03541045 a rdfs:Class ;
  rdfs:label "10450 - mat bean (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:CHEBI_61468 a rdfs:Class ;
  rdfs:label "dimethicone polymer" ;
  rdfs:comment "A polydimethylsiloxane polymer, composed of dimethicone macromolecules." ;
  rdfs:subClassOf obo:CHEBI_61466 , obo:FOODON_03412972 .

obo:FOODON_03544060 a rdfs:Class ;
  rdfs:label "40600 - seasoning mixes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes]"@en ;
  rdfs:subClassOf obo:FOODON_03544052 .

obo:FOODON_03543904 a rdfs:Class ;
  rdfs:label "39040 - beans, meat, and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:FOODON_03311512 a rdfs:Class ;
  rdfs:label "Cavendish banana (unripe, green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_03316257 .

obo:FOODON_03530206 a rdfs:Class ;
  rdfs:label "food production"@en ;
  rdfs:comment "A planned process involving the rearing, manufacture or distribution of food material."@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:NCBITaxon_40499 a rdfs:Class ;
  rdfs:label "Ocyurus chrysurus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowtail_snapper> ;
  rdfs:subClassOf obo:NCBITaxon_119691 .

obo:NCBITaxon_210409 a rdfs:Class ;
  rdfs:label "Portunus trituberculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Portunus_trituberculatus> ;
  rdfs:subClassOf obo:NCBITaxon_80835 .

obo:NCBITaxon_50543 a rdfs:Class ;
  rdfs:label "Trichosanthes cucumerina" ;
  rdfs:comment "*Trichosanthes cucumerina* is a tropical or subtropical vine; its variety *T. cucumerina* var. *anguina* raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato. Common names of the cultivated variety include snake gourd, serpent gourd [https://en.wikipedia.org/wiki/Trichosanthes_cucumerina]"@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3676 .

obo:FOODON_03305529 a rdfs:Class ;
  rdfs:label "honey (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_00004048 a rdfs:Class ;
  rdfs:label "table wine (US)"@en ;
  rdfs:comment "A grape wine which is neither fortified, nor sparkling, nor expensive."@en ;
  rdfs:seeAlso <https://www.ecfr.gov/current/title-27/part-4#p-4.21(a)(5)> ;
  rdfs:subClassOf obo:FOODON_03301014 .

obo:FOODON_03542707 a rdfs:Class ;
  rdfs:label "27070 - kumis (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product]"@en ;
  rdfs:subClassOf obo:FOODON_03542705 .

obo:FOODON_03306688 a rdfs:Class ;
  rdfs:label "fruit solids"@en ;
  rdfs:comment """SIREN DB annotation:
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03306211 a rdfs:Class ;
  rdfs:label "molasses (blackstrap)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* molasses CHEBI:83163
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:FOODON_03413401 a rdfs:Class ;
  rdfs:label "obsolete: sword-bean plant"@en .

obo:FOODON_03304253 a rdfs:Class ;
  rdfs:label "beef noodle soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002357 .

obo:NCBITaxon_129327 a rdfs:Class ;
  rdfs:label "Liasis fuscus" ;
  rdfs:comment "*Liasis fuscus* is a non-venomous python species found in Australia and Papua New Guinea. Common names: brown water python, water python."@en ;
  rdfs:subClassOf obo:FOODON_03411295 , obo:NCBITaxon_34984 .

obo:UBERON_0012102 a rdfs:Class ;
  rdfs:label "buccal salivary gland" ;
  rdfs:comment "A salivary gland that is part of a cheek." ;
  rdfs:subClassOf obo:UBERON_0001044 .

obo:FOODON_03401697 a rdfs:Class ;
  rdfs:label "10006350 - melon (horned) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:FOODON_03413187 a rdfs:Class ;
  rdfs:label "plain caramel"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03305050 a rdfs:Class ;
  rdfs:label "whiskey (blended)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:NCBITaxon_458601 a rdfs:Class ;
  rdfs:label "Pseudopercis" ;
  rdfs:subClassOf obo:NCBITaxon_206137 .

obo:FOODON_03307771 a rdfs:Class ;
  rdfs:label "tuna salad sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00003159 .

obo:FOODON_03309895 a rdfs:Class ;
  rdfs:label "celery flakes"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* stem or stalk (without leaves) FOODON:03420101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001242 , obo:FOODON_00004123 .

obo:FOODON_03414248 a rdfs:Class ;
  rdfs:label "obsolete: european beech plant"@en .

obo:FOODON_02022148 a rdfs:Class ;
  rdfs:label "walrus fat"@en ;
  rdfs:comment "Fat derived from a walrus."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02022142 .

obo:FOODON_03305974 a rdfs:Class ;
  rdfs:label "freezer jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* preservation by freezing FOODON:03470136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 .

obo:FOODON_03544366 a rdfs:Class ;
  rdfs:label "43660 - rum flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03413501 a rdfs:Class ;
  rdfs:label "obsolete: golden perch"@en .

obo:FOODON_03401759 a rdfs:Class ;
  rdfs:label "10005946 - kaki/ sharon fruits (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401344 .

obo:FOODON_00001745 a rdfs:Class ;
  rdfs:label "clove food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03401170 a rdfs:Class ;
  rdfs:label "10000049 - herbs/spices (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:ONS_2000005 a rdfs:Class ;
  rdfs:label "dietary pattern by nutritional composition"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a diet by nutritional composition"@en ;
  rdfs:subClassOf obo:ONS_0000094 .

obo:FOODON_02021182 a rdfs:Class ;
  rdfs:label "piece of lamb liver (raw)"@en ;
  rdfs:comment "A raw piece of a lamb liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02021135 , obo:FOODON_02021172 .

obo:FOODON_00002133 a rdfs:Class ;
  rdfs:label "vegetarian sandwich"@en ;
  rdfs:comment "A vegetarian sandwich has no animal ingredients, and has vegetable and possibly dairy or egg product (for Lacto-ovo-vegetarian diets) ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03301906 , obo:FOODON_03316579 .

obo:FOODON_03411689 a rdfs:Class ;
  rdfs:label "obsolete: custard apple tree"@en .

obo:CDNO_0200207 a rdfs:Class ;
  rdfs:label "concentration of γ-tocopherol in material entity" ;
  rdfs:comment "The concentration of γ-tocopherol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200204 , obo:PATO_0000033 .

obo:NCBITaxon_109273 a rdfs:Class ;
  rdfs:label "Ambloplites rupestris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rock_bass> ;
  rdfs:subClassOf obo:FOODON_03414027 , obo:NCBITaxon_109272 .

obo:FOODON_03414552 a rdfs:Class ;
  rdfs:label "golden oyster mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus citrinopileatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03311769 a rdfs:Class ;
  rdfs:label "chicken egg liquid (decholesterolized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* whole egg without shell FOODON:03420225
* component removal process FOODON:03460238
* cholesterol free food FOODON:03510042"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:CDNO_0200046 a rdfs:Class ;
  rdfs:label "concentration of glutenin in material entity" ;
  rdfs:comment "The concentration of glutenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200043 , obo:PATO_0000033 .

obo:FOODON_03307039 a rdfs:Class ;
  rdfs:label "potato chip (toasted onion-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03308283 a rdfs:Class ;
  rdfs:label "snoek (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021641 a rdfs:Class ;
  rdfs:label "piece of wild boar (raw)"@en ;
  rdfs:comment "A raw piece of wild boar."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021640 .

obo:FOODON_03412933 a rdfs:Class ;
  rdfs:label "vitex plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03306729 a rdfs:Class ;
  rdfs:label "jalapeno pepper (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 , obo:FOODON_00001976 .

obo:FOODON_03413802 a rdfs:Class ;
  rdfs:label "obsolete: new guinea crocodile"@en .

obo:FOODON_03316519 a rdfs:Class ;
  rdfs:label "culinary fat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03301837 a rdfs:Class ;
  rdfs:label "shrimp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301088 , obo:FOODON_03301673 .

obo:FOODON_03308931 a rdfs:Class ;
  rdfs:label "jewfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001980 .

obo:NCBITaxon_1182782 a rdfs:Class ;
  rdfs:label "Odontoscion dentex" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:NCBITaxon_5340 a rdfs:Class ;
  rdfs:label "Agaricus" ;
  rdfs:subClassOf obo:NCBITaxon_5339 .

obo:FOODON_00001580 a rdfs:Class ;
  rdfs:label "alcoholic beverage analog"@en ;
  rdfs:subClassOf obo:FOODON_00001645 .

obo:FOODON_03311683 a rdfs:Class ;
  rdfs:label "sweet green pepper (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pod containing small, immature seed FOODON:03420169
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001935 .

obo:CHEBI_5328 a rdfs:Class ;
  rdfs:label "Geraniin" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:PO_0025497 a rdfs:Class ;
  rdfs:label "collective plant structure" ;
  rdfs:comment "A plant structure (PO:0009011) that is a proper part of a whole plant (PO:0000003) and includes two or more adjacent plant organs (PO:0009008) or adjacent cardinal organ parts (PO:0025001), along with any associated portions of plant tissue (PO:0009007)." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:CDNO_0200578 a rdfs:Class ;
  rdfs:label "concentration of dietary phosphorus in material entity" ;
  rdfs:comment "The concentration of dietary phosphorus when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200137 , obo:PATO_0000033 .

obo:FOODON_03305175 a rdfs:Class ;
  rdfs:label "gingerbread mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: spice or herb added FOODON:03460151
* ingredient: molasses added FOODON:03460156"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:NCBITaxon_3658 a rdfs:Class ;
  rdfs:label "Cucumis melo var. cantalupo" ;
  rdfs:subClassOf obo:NCBITaxon_412675 .

obo:FOODON_03412136 a rdfs:Class ;
  rdfs:label "dogfish shark, carnivorous"@en ;
  rdfs:subClassOf obo:FOODON_03411912 .

obo:FOODON_03544396 a rdfs:Class ;
  rdfs:label "43960 - toffee flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03543415 a rdfs:Class ;
  rdfs:label "34150 - liquid coffee concentrate (efsa foodex2)"@en ;
  rdfs:comment "The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_02021402 a rdfs:Class ;
  rdfs:label "moose carcass"@en ;
  rdfs:comment "A carcass of a moose that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021400 , obo:FOODON_02021412 .

obo:FOODON_03541428 a rdfs:Class ;
  rdfs:label "14280 - pomelos (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos]"@en ;
  rdfs:subClassOf obo:FOODON_03541427 .

obo:FOODON_03307275 a rdfs:Class ;
  rdfs:label "pasteurized process cheese spread with chive and spice"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002092 .

obo:FOODON_03401541 a rdfs:Class ;
  rdfs:label "10006210 - in shell table eggs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or"@en ;
  rdfs:subClassOf obo:FOODON_03401038 .

obo:FOODON_03302918 a rdfs:Class ;
  rdfs:label "Monterey Jack cheese (pasteurized)"@en ;
  rdfs:comment "An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness."@en ;
  rdfs:subClassOf obo:FOODON_00004235 .

obo:FOODON_03510192 a rdfs:Class ;
  rdfs:label "toddler as food consumer, 12 months and onwards"@en ;
  rdfs:subClassOf obo:FOODON_03510020 .

obo:FOODON_02021346 a rdfs:Class ;
  rdfs:label "piece of veal meat (deboned)"@en ;
  rdfs:comment "A piece of deboned veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021341 .

obo:FOODON_03315659 a rdfs:Class ;
  rdfs:label "fruit jelly with pectin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_00002536 a rdfs:Class ;
  rdfs:label "potato waffle"@en ;
  rdfs:comment "A potato waffle is a potato-based savoury dish in a waffle shape."@en ;
  rdfs:subClassOf obo:FOODON_00002080 .

obo:FOODON_02021771 a rdfs:Class ;
  rdfs:label "piece of bear meat"@en ;
  rdfs:comment "A piece of meat that is derived from a bear."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021769 .

obo:FOODON_00001626 a rdfs:Class ;
  rdfs:label "bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_02000374 a rdfs:Class ;
  rdfs:label "emu flat fillet"@en ;
  rdfs:comment "A butchery cut from thigh."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

<https://www.w3.org/TR/owl-time/#time:TemporalUnit> a rdfs:Class ;
  rdfs:label "Temporal Unit"@en ;
  rdfs:comment "A standard duration, which provides the scale factor for a time extent, or the granularity or precision for a time position."@en ;
  rdfs:subClassOf <https://www.w3.org/TR/owl-time/#time:TemporalDuration> .

obo:NCBITaxon_102804 a rdfs:Class ;
  rdfs:label "Asteroideae" ;
  rdfs:subClassOf obo:NCBITaxon_4210 .

obo:FOODON_03308327 a rdfs:Class ;
  rdfs:label "norwegian sardine in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03540085 a rdfs:Class ;
  rdfs:label "00850 - spelt flour, refined (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light]"@en ;
  rdfs:subClassOf obo:FOODON_03540084 .

obo:FOODON_02000432 a rdfs:Class ;
  rdfs:label "emu outside drum (raw)"@en ;
  rdfs:comment "A raw emu outside drum."@en ;
  rdfs:subClassOf obo:FOODON_02000378 .

obo:PO_0009028 a rdfs:Class ;
  rdfs:label "microsporophyll" ;
  rdfs:comment "A structure on which one or more microsporangia are borne; in flowering plants, the stamen." ;
  rdfs:subClassOf obo:PO_0009026 .

obo:FOODON_03307890 a rdfs:Class ;
  rdfs:label "crustacean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317448 .

obo:FOODON_03310756 a rdfs:Class ;
  rdfs:label "obsolete: sausage (smoked)"@en .

obo:FOODON_00003864 a rdfs:Class ;
  rdfs:label "coconut flake"@en ;
  rdfs:comment "The coconut meat which is cut into long, wide flakes that are then dried."@en ;
  rdfs:subClassOf obo:FOODON_00003856 .

obo:NCBITaxon_241782 a rdfs:Class ;
  rdfs:label "Pyramidoptereae" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:FOODON_03400803 a rdfs:Class ;
  rdfs:label "seafood product (eurofir)"@en ;
  rdfs:comment "includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté)."@en ;
  rdfs:subClassOf obo:FOODON_03400801 .

obo:NCBITaxon_1442372 a rdfs:Class ;
  rdfs:label "Eriphia smithii" ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_156091 .

obo:FOODON_02020174 a rdfs:Class ;
  rdfs:label "piece of chicken (with skin, raw)"@en ;
  rdfs:comment "A piece of chicken that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02020172 , obo:FOODON_03311865 .

obo:FOODON_02021922 a rdfs:Class ;
  rdfs:label "monkfish carcass (raw)"@en ;
  rdfs:comment "A raw monkfish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021921 .

obo:NCBITaxon_175444 a rdfs:Class ;
  rdfs:label "Naso unicornis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluespine_unicornfish> ;
  rdfs:subClassOf obo:NCBITaxon_29146 .

obo:FOODON_02022115 a rdfs:Class ;
  rdfs:label "piece of steller sea lion meat (raw)"@en ;
  rdfs:comment "A raw piece of steller sea lion meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022114 .

obo:NCBITaxon_8671 a rdfs:Class ;
  rdfs:label "Pseudechis porphyriacus" ;
  rdfs:subClassOf obo:FOODON_03414622 , obo:NCBITaxon_8669 .

obo:FOODON_03541737 a rdfs:Class ;
  rdfs:label "17370 - common banana - acuminata cultivars (efsa foodex2)"@en ;
  rdfs:comment "Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541736 .

obo:FOODON_03530175 a rdfs:Class ;
  rdfs:label "oil content < 25%"@en ;
  rdfs:subClassOf obo:FOODON_03530172 .

obo:FOODON_00002302 a rdfs:Class ;
  rdfs:label "swine fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00001599 .

obo:FOODON_03301054 a rdfs:Class ;
  rdfs:label "bread loaf containing wheat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:NCBITaxon_6452 a rdfs:Class ;
  rdfs:label "Haliotis" ;
  rdfs:subClassOf obo:NCBITaxon_6451 .

obo:NCBITaxon_223211 a rdfs:Class ;
  rdfs:label "Masturus lanceolatus" ;
  rdfs:subClassOf obo:FOODON_03412586 , obo:NCBITaxon_31029 .

obo:NCBITaxon_30475 a rdfs:Class ;
  rdfs:label "Rajidae" ;
  rdfs:subClassOf obo:NCBITaxon_7858 .

obo:NCBITaxon_700800 a rdfs:Class ;
  rdfs:label "Scorpaena grandicornis" ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_72113 .

obo:FOODON_03317353 a rdfs:Class ;
  rdfs:label "pie dough (fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03311552 .

obo:FOODON_03400448 a rdfs:Class ;
  rdfs:label "texturizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_3449 a rdfs:Class ;
  rdfs:label "Caltha palustris" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_1463138 .

obo:NCBITaxon_1489937 a rdfs:Class ;
  rdfs:label "Acanthuriformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03541024 a rdfs:Class ;
  rdfs:label "10240 - azuki beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_00003634 a rdfs:Class ;
  rdfs:label "cauliflower leaf"@en ;
  rdfs:comment "A rosette leaf of a cauliflower plant (Brassica oleracea var. botrytis)"@en ;
  rdfs:subClassOf obo:FOODON_00001703 , obo:FOODON_00003130 , obo:FOODON_00003501 , obo:PO_0000014 .

obo:FOODON_02021068 a rdfs:Class ;
  rdfs:label "piece of goat (with skin)"@en ;
  rdfs:comment "A piece of goat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021066 .

obo:FOODON_03401451 a rdfs:Class ;
  rdfs:label "10006445 - bimi and other brassica interbreeds (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:CHEBI_33890 a rdfs:Class ;
  rdfs:label "cobalt coordination entity" ;
  rdfs:subClassOf obo:CHEBI_33861 , obo:CHEBI_33888 .

obo:FOODON_03540180 a rdfs:Class ;
  rdfs:label "01800 - fresh durum pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat]"@en ;
  rdfs:subClassOf obo:FOODON_03540178 .

obo:NCBITaxon_32277 a rdfs:Class ;
  rdfs:label "Metapenaeus" ;
  rdfs:subClassOf obo:NCBITaxon_6685 .

obo:FOODON_00003804 a rdfs:Class ;
  rdfs:label "bay laurel"@en ;
  rdfs:comment "A leaf of a bay laurel  plant (Laurus nobilis)."@en ;
  rdfs:subClassOf obo:FOODON_00003802 , obo:PO_0025034 .

obo:HANCESTRO_0536 a rdfs:Class ;
  rdfs:label "Ghanaian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_180118 a rdfs:Class ;
  rdfs:label "Mammea" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03412305 a rdfs:Class ;
  rdfs:label "obsolete: kanda"@en .

obo:FOODON_03315256 a rdfs:Class ;
  rdfs:label "fish (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:FOODON_03315402 a rdfs:Class ;
  rdfs:label "dairy ice mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_00003523 a rdfs:Class ;
  rdfs:label "almond"@en ;
  rdfs:comment "A drupe fruit of an almond plant (Prunus dulcis)."@en ;
  rdfs:subClassOf obo:FOODON_00001587 , obo:PO_0030103 .

obo:NCBITaxon_7684 a rdfs:Class ;
  rdfs:label "Holothuria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holothuria> ;
  rdfs:subClassOf obo:NCBITaxon_7682 .

obo:FOODON_03411736 a rdfs:Class ;
  rdfs:label "sesbania plant"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03301816 a rdfs:Class ;
  rdfs:label "chocolate milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:ONS_1000004 a rdfs:Class ;
  rdfs:label "diet by agriculture treatment"@en ;
  rdfs:comment "A diet which involves food produced under certain agricultural conditions."@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:NCBITaxon_56562 a rdfs:Class ;
  rdfs:label "Centropomus robalito" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Centropomus> ;
  rdfs:subClassOf obo:NCBITaxon_28801 .

obo:FOODON_00002079 a rdfs:Class ;
  rdfs:label "palm vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03470145 a rdfs:Class ;
  rdfs:label "preservation by reducing water activity"@en ;
  rdfs:comment "Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:ENVO_00002264 a rdfs:Class ;
  rdfs:label "waste material" ;
  rdfs:comment "A material which is not the desired output of a process and which is typically the input of a process which removes it from its producer (e.g. a disposal process)." ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_03306711 a rdfs:Class ;
  rdfs:label "chocolate-covered cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03316311 a rdfs:Class ;
  rdfs:label "raspberry (preserved in airtight container)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002190 .

obo:NCBITaxon_371729 a rdfs:Class ;
  rdfs:label "Palinurus charlestoni" ;
  rdfs:subClassOf obo:FOODON_03411075 , obo:NCBITaxon_6732 .

obo:FOODON_02021820 a rdfs:Class ;
  rdfs:label "atlantic cod fillet (with skin, raw)"@en ;
  rdfs:comment "A raw atlantic cod fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021816 , obo:FOODON_02021819 .

obo:NCBITaxon_57983 a rdfs:Class ;
  rdfs:label "Isurus oxyrinchus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortfin_mako_shark> ;
  rdfs:subClassOf obo:FOODON_03412470 , obo:NCBITaxon_7845 .

obo:CHEBI_17593 a rdfs:Class ;
  rdfs:label "maltooligosaccharide" ;
  rdfs:comment "A glucooligosaccharide derived from glucose monomers linked via alpha-D-1,4 bonds as in maltose.  The term is commonly applied to the series of linear oligosaccharides composed of two, three, four, five and six such units of glucose." ;
  rdfs:subClassOf obo:CHEBI_24268 .

obo:FOODON_03316786 a rdfs:Class ;
  rdfs:label "orange juice with preservative"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by chemicals FOODON:03470109"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:HANCESTRO_0525 a rdfs:Class ;
  rdfs:label "Burkinabe"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020322 a rdfs:Class ;
  rdfs:label "piece(s) of chicken heart"@en ;
  rdfs:comment "One or more pieces of chicken heart."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:NCBITaxon_278734 a rdfs:Class ;
  rdfs:label "Menticirrhus americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Menticirrhus_americanus> ;
  rdfs:subClassOf obo:FOODON_03412198 , obo:NCBITaxon_278733 .

obo:FOODON_03490100 a rdfs:Class ;
  rdfs:label "food packaging"@en ;
  rdfs:comment "A food contact material which encloses the food and can be in the type of a container, packaging or wrapping."@en ;
  rdfs:subClassOf obo:FOODON_00003368 .

obo:FOODON_02000011 a rdfs:Class ;
  rdfs:label "beef bottom round roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless beef bottom round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000009 , obo:FOODON_02000010 , obo:FOODON_02020977 .

obo:FOODON_02021734 a rdfs:Class ;
  rdfs:label "piece(s) of pork lung"@en ;
  rdfs:comment "One or more pieces of pork lung."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03317501 a rdfs:Class ;
  rdfs:label "olive (darkened by oxidation)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:CHEBI_17376 a rdfs:Class ;
  rdfs:label "cystine" ;
  rdfs:comment "A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond." ;
  rdfs:subClassOf obo:CHEBI_23509 , obo:CHEBI_26834 , obo:CHEBI_35489 .

obo:FOODON_03540810 a rdfs:Class ;
  rdfs:label "08100 - gypsy mushroom (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:FOODON_03541550 a rdfs:Class ;
  rdfs:label "15500 - tayberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:FOODON_03310355 a rdfs:Class ;
  rdfs:label "cassava (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001692 .

obo:FOODON_02020474 a rdfs:Class ;
  rdfs:label "piece of turkey meat (mechanically deboned, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020010 , obo:FOODON_02020464 , obo:FOODON_02020473 .

obo:CHEBI_33976 a rdfs:Class ;
  rdfs:label "magnesium coordination entity" ;
  rdfs:subClassOf obo:CHEBI_25108 , obo:CHEBI_35217 .

obo:NCBITaxon_452333 a rdfs:Class ;
  rdfs:label "Agaricomycetidae" ;
  rdfs:subClassOf obo:NCBITaxon_155619 .

obo:NCBITaxon_1068792 a rdfs:Class ;
  rdfs:label "Zygochlamys delicatula" ;
  rdfs:subClassOf obo:NCBITaxon_330910 .

obo:ENVO_01001477 a rdfs:Class ;
  rdfs:label "liquid astronomical body part"@en ;
  rdfs:comment "A part of an astronomical body which is primarily composed of liquid material."@en ;
  rdfs:subClassOf obo:ENVO_01001479 , obo:ENVO_01001784 .

obo:FOODON_03315262 a rdfs:Class ;
  rdfs:label "obsolete: cheese product substitute or imitation"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113)
* formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107)
* formed as a result of 'fat substitution process' (http://purl.obolibrary.org/obo/FOODON_03460208)
* has substance added  'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)
        """@en .

obo:FOODON_03460191 a rdfs:Class ;
  rdfs:label "obsolete: meat added"@en .

obo:FOODON_03306389 a rdfs:Class ;
  rdfs:label "lime marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002002 .

obo:FAO_0002003 a rdfs:Class ;
  rdfs:label "multicellular fungal structure, unicellular organism" ;
  rdfs:comment "A multicellular fungal structure composed of two or more cells of a single unicellular organism." ;
  rdfs:subClassOf obo:FAO_0002002 .

obo:FOODON_03420127 a rdfs:Class ;
  rdfs:label "animal (whole or parts)"@en ;
  rdfs:comment """This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs.

LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal."""@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:NCBITaxon_4650 a rdfs:Class ;
  rdfs:label "Zingiber" ;
  rdfs:subClassOf obo:NCBITaxon_4642 .

obo:NCBITaxon_214659 a rdfs:Class ;
  rdfs:label "Girella tricuspidata" ;
  rdfs:subClassOf obo:FOODON_03414281 , obo:NCBITaxon_163147 .

obo:FOODON_00004570 a rdfs:Class ;
  rdfs:label "finger millet food product"@en ;
  rdfs:comment "A food product that has a defining ingredient a finger millet part."@en ;
  rdfs:subClassOf obo:FOODON_00002038 .

obo:NCBITaxon_4055 a rdfs:Class ;
  rdfs:label "Gentianales" ;
  rdfs:subClassOf obo:NCBITaxon_91888 .

obo:FOODON_03400821 a rdfs:Class ;
  rdfs:label "fine bakery ware (eurofir)"@en ;
  rdfs:comment "Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed \"Fine bakery ware\". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as \"Fine bakery wares\", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake."@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:FOODON_00004478 a rdfs:Class ;
  rdfs:label "beef retail cut"@en ;
  rdfs:comment "A cut of beef that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00002574 , obo:FOODON_00004338 .

obo:FOODON_03302306 a rdfs:Class ;
  rdfs:label "sardine fillet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03305870 a rdfs:Class ;
  rdfs:label "tangerine jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03541806 a rdfs:Class ;
  rdfs:label "18060 - jam, strawberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:NCBITaxon_490597 a rdfs:Class ;
  rdfs:label "Metanephrops velutinus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:NCBITaxon_359160 a rdfs:Class ;
  rdfs:label "BOP clade" ;
  rdfs:subClassOf obo:NCBITaxon_4479 .

obo:FOODON_03317453 a rdfs:Class ;
  rdfs:label "maraschino liqueur"@en ;
  rdfs:comment "A liqueur obtained from the distillation of Marasca cherries."@en ;
  rdfs:subClassOf obo:FOODON_03301008 .

obo:FOODON_03544345 a rdfs:Class ;
  rdfs:label "43450 - pear flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003742 a rdfs:Class ;
  rdfs:label "konjacu tuber (raw)"@en ;
  rdfs:comment "A raw konjacu tuber."@en ;
  rdfs:subClassOf obo:FOODON_03301607 .

obo:FOODON_03307681 a rdfs:Class ;
  rdfs:label "iced tea mix (lemon-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:FOODON_03316413 a rdfs:Class ;
  rdfs:label "glucose syrup (exclusively for commercial production of sweets and candies)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* D-glucose CHEBI:17634"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_00003369 a rdfs:Class ;
  rdfs:label "gilt"@en ;
  rdfs:comment "A female pig under the age of 1 year. The term is also often used to refer to a pig who has not farrowed, or given birth to a litter."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:FOODON_03543394 a rdfs:Class ;
  rdfs:label "33940 - chocolate liqueur (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur]"@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_03542919 a rdfs:Class ;
  rdfs:label "29190 - cheese, valdeon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_03460164 a rdfs:Class ;
  rdfs:label "obsolete: protein added"@en ;
  rdfs:comment "LanguaL curation note: Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content."@en .

obo:FOODON_02000443 a rdfs:Class ;
  rdfs:label "bison top sirloin steak"@en ;
  rdfs:comment "A steak cut from the bison top sirloin butt."@en ;
  rdfs:subClassOf obo:FOODON_02000424 .

obo:NCBITaxon_30458 a rdfs:Class ;
  rdfs:label "Strigiformes" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:PATO_0000587 a rdfs:Class ;
  rdfs:label "decreased size" ;
  rdfs:comment "A size quality which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000117 , obo:PATO_0002303 .

obo:FOODON_03304576 a rdfs:Class ;
  rdfs:label "beverage (carbonated, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002058 .

obo:FOODON_03311608 a rdfs:Class ;
  rdfs:label "haddock (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_00002250 a rdfs:Class ;
  rdfs:label "sodium chloride food product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03414654 a rdfs:Class ;
  rdfs:label "small-leaved tamarind plant"@en ;
  rdfs:comment "The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03316929 a rdfs:Class ;
  rdfs:label "snack dip mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_151071 a rdfs:Class ;
  rdfs:label "Nephelium lappaceum" ;
  rdfs:comment "A medium-sized, edible-fruit bearing tropical tree in the family Sapindaceae."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_23672 .

obo:GAZ_00002932 a rdfs:Class ;
  rdfs:label "Peru" ;
  rdfs:comment "A country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean. Peru is divided into 25 regions and the province of Lima. These regions are subdivided into provinces, which are composed of districts (provincias and distritos). There are 195 provinces and 1833 districts in Peru. The Lima Province, located in the central coast of the country, is unique in that it doesn't belong to any of the twenty-five regions. The city of Lima, which is the nation's capital, is located in this province. Callao is its own region, even though it only contains one province, the Constitutional Province of Callao." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03542572 a rdfs:Class ;
  rdfs:label "25720 - sea-cucumbers (efsa foodex2)"@en ;
  rdfs:comment "Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers]"@en ;
  rdfs:subClassOf obo:FOODON_03542570 .

obo:FOODON_03302388 a rdfs:Class ;
  rdfs:label "fruit juice drink (vitamin-fortified, noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: nutrient or dietary substance added FOODON:03460194
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_03302186 .

obo:FOODON_03543902 a rdfs:Class ;
  rdfs:label "39020 - beans and meat meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:FOODON_00004535 a rdfs:Class ;
  rdfs:label "lamb carcass"@en ;
  rdfs:comment "A carcass of a lamb that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021256 , obo:FOODON_03411669 .

obo:CDNO_0200398 a rdfs:Class ;
  rdfs:label "concentration of phenylpropanoid in material entity" ;
  rdfs:comment "The concentration of phenylpropanoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_02022202 a rdfs:Class ;
  rdfs:label "scallop (shell off)"@en ;
  rdfs:subClassOf obo:FOODON_02020810 .

obo:NCBITaxon_329212 a rdfs:Class ;
  rdfs:label "Turnera diffusa" ;
  rdfs:comment "*Turnera diffusa*, known as damiana, is a shrub native to southern Texas in the United States, Central America, Mexico, South America, and the Caribbean. It belongs to the family *Passifloraceae*. Damiana is an ingredient in a traditional Mexican liqueur [https://en.wikipedia.org/wiki/Turnera_diffusa]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_3683 .

obo:NCBITaxon_61127 a rdfs:Class ;
  rdfs:label "Anguilla dieffenbachii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_longfin_eel> ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:FOODON_03304204 a rdfs:Class ;
  rdfs:label "sauce italienne"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:FOODON_02020636 a rdfs:Class ;
  rdfs:label "turkey roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen turkey roast."@en ;
  rdfs:subClassOf obo:FOODON_02020635 .

obo:FOODON_03315958 a rdfs:Class ;
  rdfs:label "vegetable-based dessert energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002331 .

obo:UBERON_0015212 a rdfs:Class ;
  rdfs:label "lateral structure" ;
  rdfs:comment "Any structure that is placed on one side of the left-right axis of a bilaterian." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:NCBITaxon_2763 a rdfs:Class ;
  rdfs:label "Rhodophyta" ;
  rdfs:subClassOf obo:NCBITaxon_2759 .

obo:FOODON_00001607 a rdfs:Class ;
  rdfs:label "obsolete: animal product stew or hash category"@en .

obo:FOODON_00002995 a rdfs:Class ;
  rdfs:label "ancho powder"@en ;
  rdfs:comment "Ancho Powder is a type of chile powder, specifically ground ancho (poblano) chile peppers."@en ;
  rdfs:subClassOf obo:FOODON_00002994 .

obo:NCBITaxon_2037 a rdfs:Class ;
  rdfs:label "Actinomycetales" ;
  rdfs:subClassOf obo:NCBITaxon_1760 .

obo:FOODON_03414763 a rdfs:Class ;
  rdfs:label "flax lily plant"@en ;
  rdfs:comment "*Dianella* is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03460328 a rdfs:Class ;
  rdfs:label "food interior bacterial curing"@en ;
  rdfs:subClassOf obo:FOODON_03460326 .

obo:FOODON_03304718 a rdfs:Class ;
  rdfs:label "vegetable salad mix (pre-cut, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* not heat-treated FOODON:03440003
* formulated mix FOODON:03530074
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002334 .

obo:NCBITaxon_547151 a rdfs:Class ;
  rdfs:label "Sciaena" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03540703 a rdfs:Class ;
  rdfs:label "07030 - other cucurbits with inedible peel (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03540692 .

obo:FOODON_03000479 a rdfs:Class ;
  rdfs:label "american cheese food product"@en ;
  rdfs:comment "A cheese food product that is derived from american cheese."@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03303832 a rdfs:Class ;
  rdfs:label "butterfat (lipolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03303837 .

obo:FOODON_03317536 a rdfs:Class ;
  rdfs:label "jam (made with sulfite fruit)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* food additive added, usa FOODON:03460371
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_00001572 a rdfs:Class ;
  rdfs:label "corn stubble"@en ;
  rdfs:comment "Corn stubble are the stems of corn plants remaining in the ground after harvest."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:CHEBI_166968 a rdfs:Class ;
  rdfs:label "trans-fatty acid" ;
  rdfs:comment "A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03543505 a rdfs:Class ;
  rdfs:label "35050 - common hemp infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]"@en ;
  rdfs:subClassOf obo:FOODON_03543504 .

obo:FOODON_00002290 a rdfs:Class ;
  rdfs:label "sugar cane refined or partially-refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03414682 a rdfs:Class ;
  rdfs:label "peanut tree"@en ;
  rdfs:comment "*Sterculia quadrifida*, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida]"@en ;
  rdfs:subClassOf obo:FOODON_03411174 .

obo:NCBITaxon_213384 a rdfs:Class ;
  rdfs:label "Leucoraja circularis" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414101 , obo:NCBITaxon_117861 .

obo:CDNO_0200218 a rdfs:Class ;
  rdfs:label "concentration of mescaline in material entity" ;
  rdfs:comment "The concentration of mescaline when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:ENVO_01001222 a rdfs:Class ;
  rdfs:label "commercial building"@en ;
  rdfs:comment "A building which is primarily used to facilitate the buying or selling of goods or services." ;
  rdfs:subClassOf obo:ENVO_00000073 .

obo:FOODON_03542797 a rdfs:Class ;
  rdfs:label "27970 - cheese, baita friuli (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03316338 a rdfs:Class ;
  rdfs:label "fruit (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03414696 a rdfs:Class ;
  rdfs:label "copper laurel plant"@en ;
  rdfs:comment "*Eupomatia laurina*, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:CDNO_0200703 a rdfs:Class ;
  rdfs:label "concentration of ketohexose in material entity" ;
  rdfs:comment "The concentration of ketohexose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200702 , obo:PATO_0000033 .

obo:NCBITaxon_300415 a rdfs:Class ;
  rdfs:label "Variola louti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow-edged_lyretail> ;
  rdfs:subClassOf obo:NCBITaxon_300414 .

obo:FOODON_02021525 a rdfs:Class ;
  rdfs:label "elephant"@en ;
  rdfs:comment "A whole elephant."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03306776 a rdfs:Class ;
  rdfs:label "apple pie filling (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 , obo:FOODON_03305680 , obo:FOODON_03305993 .

obo:FOODON_03401308 a rdfs:Class ;
  rdfs:label "probiotic or bacteria supplement"@en ;
  rdfs:comment """Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected \"live microorganisms which when administered in adequate amounts confer a health benefit on the host\".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria]  
Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics]"""@en ;
  rdfs:subClassOf obo:FOODON_03401306 , obo:FOODON_03401309 .

obo:PO_0025599 a rdfs:Class ;
  rdfs:label "pistillate flower" ;
  rdfs:comment "A flower (PO:0009046) that includes as part a single carpel (PO:0009030) or a gynoecium (PO:0009062), but the androecium (PO:0009061) is absent or has aborted during development." ;
  rdfs:subClassOf obo:PO_0009046 .

obo:NCBITaxon_210139 a rdfs:Class ;
  rdfs:label "Eleutheronema tetradactylum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eleutheronema_tetradactylum> ;
  rdfs:subClassOf obo:FOODON_03412253 , obo:NCBITaxon_30917 .

obo:FOODON_02021137 a rdfs:Class ;
  rdfs:label "piece of lamb (skinless)"@en ;
  rdfs:comment "A piece of lamb that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02021134 .

obo:FOODON_03541009 a rdfs:Class ;
  rdfs:label "10090 - palms (trunk sap) (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)]"@en ;
  rdfs:subClassOf obo:FOODON_03541005 .

obo:FOODON_03542185 a rdfs:Class ;
  rdfs:label "21850 - frankfurter sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms \"frankfurter,\" \"wiener\" and \"hot dog\" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542184 .

obo:NCBITaxon_322133 a rdfs:Class ;
  rdfs:label "Botia dario" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Botia_dario> ;
  rdfs:subClassOf obo:NCBITaxon_30725 .

obo:GAZ_00003922 a rdfs:Class ;
  rdfs:label "Papua New Guinea" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  PG"@en ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03309079 a rdfs:Class ;
  rdfs:label "fish fillet (whitemeat, skinless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03305734 .

obo:NCBITaxon_4027 a rdfs:Class ;
  rdfs:label "Geraniaceae" ;
  rdfs:subClassOf obo:NCBITaxon_91836 .

obo:FOODON_02020915 a rdfs:Class ;
  rdfs:label "beef lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02020910 .

obo:FOODON_03415099 a rdfs:Class ;
  rdfs:label "obsolete: sweet osmanthus plant"@en .

obo:NCBITaxon_938388 a rdfs:Class ;
  rdfs:label "Exocoetus obtusirostris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Exocoetus_obtusirostris> ;
  rdfs:subClassOf obo:NCBITaxon_143331 .

obo:FOODON_03400961 a rdfs:Class ;
  rdfs:label "50221000 - grains/flour (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400960 .

obo:FOODON_03414293 a rdfs:Class ;
  rdfs:label "obsolete: tufted puffin"@en .

obo:GAZ_00002567 a rdfs:Class ;
  rdfs:label "Province of Newfoundland and Labrador" ;
  rdfs:comment "A province of Canada, the tenth and latest to join the Confederation. Geographically, the province consists of the island of Newfoundland and the mainland Labrador, on Canada's Atlantic coast." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03540490 a rdfs:Class ;
  rdfs:label "04900 - curly kales (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:FOODON_03301214 a rdfs:Class ;
  rdfs:label "tarragon (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002311 .

obo:FOODON_03541237 a rdfs:Class ;
  rdfs:label "12370 - other minor oilseeds (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03412070 a rdfs:Class ;
  rdfs:label "vetch plant"@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:FOODON_03305145 a rdfs:Class ;
  rdfs:label "produce (raw)"@en ;
  rdfs:comment "A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03316738 a rdfs:Class ;
  rdfs:label "flat fish fillets (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:FOODON_03317522 a rdfs:Class ;
  rdfs:label "fat emulsions with a fat content more than 60%"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat content > 60% FOODON:03530194
* fat or oil FOODON:03420190
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00001832 .

obo:NCBITaxon_40493 a rdfs:Class ;
  rdfs:label "Lutjanus" ;
  rdfs:subClassOf obo:NCBITaxon_119691 .

obo:FOODON_03303387 a rdfs:Class ;
  rdfs:label "french endive (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00001730 , obo:FOODON_03310789 .

obo:FOODON_03305708 a rdfs:Class ;
  rdfs:label "snail soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FAO_0000066 a rdfs:Class ;
  rdfs:label "haustorium" ;
  rdfs:comment "The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae." ;
  rdfs:subClassOf obo:FAO_0001011 .

obo:NCBITaxon_35578 a rdfs:Class ;
  rdfs:label "Stenotomus" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_00004137 a rdfs:Class ;
  rdfs:label "beetroot (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03317254 .

obo:FOODON_03541861 a rdfs:Class ;
  rdfs:label "18610 - fruit in alcohol or spirits (efsa foodex2)"@en ;
  rdfs:comment "The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:NCBITaxon_31090 a rdfs:Class ;
  rdfs:label "Hiodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_31089 .

obo:FOODON_03601000 a rdfs:Class ;
  rdfs:label "food packaging integrity"@en ;
  rdfs:comment "A food object quality which describes the stability and completeness of the packaging material."@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:NCBITaxon_933138 a rdfs:Class ;
  rdfs:label "Salvia leucantha" ;
  rdfs:comment "*Salvia leucantha* (Mexican bush sage) is a herbaceous perennial that is native to subtropical and tropical conifer forests in central and eastern Mexico. [https://en.wikipedia.org/wiki/Salvia_leucantha]"@en ;
  rdfs:subClassOf obo:FOODON_03411303 , obo:NCBITaxon_21880 .

obo:FOODON_03303905 a rdfs:Class ;
  rdfs:label "nondairy creamer"@en ;
  rdfs:comment """SIREN DB annotation:
* D-glucose CHEBI:17634
* ingredient: protein added FOODON:03460164
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_02000163 a rdfs:Class ;
  rdfs:label "beef tri-tip roast"@en ;
  rdfs:comment "A beef roast cut that is triangular shaped and is located at the tip of the sirloin."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03500039 a rdfs:Class ;
  rdfs:label "food-grade paper product surface"@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:NCBITaxon_1124584 a rdfs:Class ;
  rdfs:label "Munididae" ;
  rdfs:subClassOf obo:NCBITaxon_115588 .

obo:FOODON_03301239 a rdfs:Class ;
  rdfs:label "cherry (brined)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* food bleaching process FOODON:03460197
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100
* packing medium, other (deprecated) FOODON:03480004"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03414563 a rdfs:Class ;
  rdfs:label "obsolete: narwhal"@en .

obo:FOODON_03544179 a rdfs:Class ;
  rdfs:label "41790 - food flavourings (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings]"@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:FOODON_03302594 a rdfs:Class ;
  rdfs:label "vegetable (seasoned with butter, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00002198 a rdfs:Class ;
  rdfs:label "relish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_03302239 a rdfs:Class ;
  rdfs:label "lemonade (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* sugar FOODON:03420108
* water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03308991 a rdfs:Class ;
  rdfs:label "yellow pargo (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03315150 a rdfs:Class ;
  rdfs:label "mammalian milk product"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03542413 a rdfs:Class ;
  rdfs:label "24130 - tuna and bonito (generic) (efsa foodex2)"@en ;
  rdfs:comment "Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03309364 a rdfs:Class ;
  rdfs:label "hay (baled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301763 .

obo:NCBITaxon_603998 a rdfs:Class ;
  rdfs:label "Plectorhinchus orientalis" ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:CDNO_0200553 a rdfs:Class ;
  rdfs:label "concentration of calcium silicate in material entity" ;
  rdfs:comment "The concentration of calcium silicate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:PATO_0000033 .

obo:FOODON_03543376 a rdfs:Class ;
  rdfs:label "33760 - punch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543374 .

obo:NCBITaxon_191813 a rdfs:Class ;
  rdfs:label "Somniosus microcephalus" ;
  rdfs:subClassOf obo:FOODON_03414107 , obo:NCBITaxon_191812 .

obo:FOODON_03542969 a rdfs:Class ;
  rdfs:label "29690 - egg white (efsa foodex2)"@en ;
  rdfs:comment "The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03542964 .

obo:FOODON_03542644 a rdfs:Class ;
  rdfs:label "26440 - dried seafood (efsa foodex2)"@en ;
  rdfs:comment "The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542641 .

obo:FOODON_03307055 a rdfs:Class ;
  rdfs:label "cow foot (raw)"@en ;
  rdfs:comment "A whole raw cow foot."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00004556 , obo:FOODON_02010142 , obo:FOODON_02020900 , obo:FOODON_03311126 .

obo:FOODON_03308618 a rdfs:Class ;
  rdfs:label "crab (deviled, with flounder flakes)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03304215 .

obo:CDNO_0100012 a rdfs:Class ;
  rdfs:label "galactomannan derived from hemicellulose"@en ;
  rdfs:comment "Galactomannan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_27680 .

obo:FOODON_03317103 a rdfs:Class ;
  rdfs:label "berry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315614 .

obo:FOODON_03541072 a rdfs:Class ;
  rdfs:label "10720 - broad beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:CDNO_0200455 a rdfs:Class ;
  rdfs:label "concentration of galacturonan in material entity" ;
  rdfs:comment "The concentration of galacturonan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_03400666 a rdfs:Class ;
  rdfs:label "18  manufactured food (single-ingredient) of animal origin (ccpr)"@en ;
  rdfs:comment "The term \"single ingredient manufactured food\" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking."@en ;
  rdfs:subClassOf obo:FOODON_03400648 .

obo:FOODON_03301507 a rdfs:Class ;
  rdfs:label "fruit butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001885 .

obo:FOODON_03540005 a rdfs:Class ;
  rdfs:label "00050 - barley and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03530113 a rdfs:Class ;
  rdfs:label "commissary food preparation process"@en ;
  rdfs:comment "The process of preparing food in a commissary."@en ;
  rdfs:subClassOf obo:FOODON_03530108 .

obo:FOODON_03530017 a rdfs:Class ;
  rdfs:label "cull grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_03415070 a rdfs:Class ;
  rdfs:label "obsolete: damiana plant"@en .

obo:FOODON_03542013 a rdfs:Class ;
  rdfs:label "20130 - beef liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542012 .

obo:CHEBI_35288 a rdfs:Class ;
  rdfs:label "all-trans-violaxanthin" ;
  rdfs:comment "The all-trans-stereoisomer of violaxanthin." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03307589 a rdfs:Class ;
  rdfs:label "pomegranate-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00001206 a rdfs:Class ;
  rdfs:label "lupin seed food product"@en ;
  rdfs:comment "A product of the  dry seeds of Lupinus spp." ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00001635 , obo:FOODON_00002012 .

obo:FOODON_03301120 a rdfs:Class ;
  rdfs:label "obsolete: silage"@en .

obo:FOODON_03308951 a rdfs:Class ;
  rdfs:label "brazilian corvina (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001766 .

obo:FOODON_00004282 a rdfs:Class ;
  rdfs:label "reptile food product"@en ;
  rdfs:comment "A food product deriving from one or more reptiles (turtle, snake, lizard, alligator, crocodile)."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002200 .

obo:FOODON_03411068 a rdfs:Class ;
  rdfs:label "obsolete: northern quahog"@en .

obo:FOODON_03541412 a rdfs:Class ;
  rdfs:label "14120 - nut/seeds paste/emulsion/mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste]"@en ;
  rdfs:subClassOf obo:FOODON_03541409 .

obo:FOODON_03307315 a rdfs:Class ;
  rdfs:label "fish fillet (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:FOODON_03413628 a rdfs:Class ;
  rdfs:label "obsolete: brown tiger prawn"@en .

obo:FOODON_00001176 a rdfs:Class ;
  rdfs:label "invertebrate animal food product"@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_00003280 a rdfs:Class ;
  rdfs:label "soup (liquid)"@en ;
  rdfs:comment "A soup product in liquid form."@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_03309909 a rdfs:Class ;
  rdfs:label "fish (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315648 .

obo:UO_0000009 a rdfs:Class ;
  rdfs:label "kilogram" ;
  rdfs:subClassOf obo:UO_0000045 , obo:UO_1000021 .

obo:NCBITaxon_396786 a rdfs:Class ;
  rdfs:label "Lutjanus gibbus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Humpback_red_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03543239 a rdfs:Class ;
  rdfs:label "32390 - juice concentrate, mandarin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:NCBITaxon_72087 a rdfs:Class ;
  rdfs:label "Sebastes miniatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_miniatus> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03302060 a rdfs:Class ;
  rdfs:label "seasoning mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03413450 a rdfs:Class ;
  rdfs:label "amphidromous fish"@en ;
  rdfs:comment "Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding."@en ;
  rdfs:subClassOf obo:FOODON_03413360 .

obo:FOODON_03542403 a rdfs:Class ;
  rdfs:label "24030 - european sardine (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine]"@en ;
  rdfs:subClassOf obo:FOODON_03542402 .

obo:NCBITaxon_268723 a rdfs:Class ;
  rdfs:label "Eleusine coracana subsp. africana" ;
  rdfs:subClassOf obo:NCBITaxon_4511 .

obo:CDNO_0200422 a rdfs:Class ;
  rdfs:label "concentration of organic acid in material entity" ;
  rdfs:comment "The concentration of organic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03460849 a rdfs:Class ;
  rdfs:label "obsolete caffeine"@en .

obo:FOODON_02021356 a rdfs:Class ;
  rdfs:label "piece(s) of veal kidney"@en ;
  rdfs:comment "One or more pieces of veal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03305827 a rdfs:Class ;
  rdfs:label "sweet potato (canned, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_02021605 a rdfs:Class ;
  rdfs:label "piece of beaver meat"@en ;
  rdfs:comment "A piece of meat that is derived from a beaver."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021603 .

obo:FOODON_03305544 a rdfs:Class ;
  rdfs:label "papaya leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003642 .

obo:CHEBI_16433 a rdfs:Class ;
  rdfs:label "trans-caffeic acid" ;
  rdfs:comment "The trans-isomer of caffeic acid." ;
  rdfs:subClassOf obo:CHEBI_36281 .

obo:CDNO_0200027 a rdfs:Class ;
  rdfs:label "concentration of maltose in material entity" ;
  rdfs:comment "The concentration of maltose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:CDNO_0200034 , obo:PATO_0000033 .

obo:FOODON_03400674 a rdfs:Class ;
  rdfs:label "009  bulb vegetables (va) (ccpr)"@en ;
  rdfs:comment """Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues.
The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season.
The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_03304387 a rdfs:Class ;
  rdfs:label "honey (jellied, diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* honey UBERON:0036016
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03301019 .

obo:FOODON_03542237 a rdfs:Class ;
  rdfs:label "22370 - tilapias and other cichlids (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible]"@en ;
  rdfs:subClassOf obo:FOODON_03542213 .

obo:FOODON_03401493 a rdfs:Class ;
  rdfs:label "10006866 - citron (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FAO_0001028 a rdfs:Class ;
  rdfs:label "sorocarp" ;
  rdfs:comment "A fruiting body formed by some cellular slime moulds; has a stalk and a spore mass." ;
  rdfs:subClassOf obo:FAO_0000007 .

obo:NCBITaxon_546497 a rdfs:Class ;
  rdfs:label "Allium ampeloprasum var. babingtonii" ;
  rdfs:subClassOf obo:NCBITaxon_4681 .

obo:FOODON_00001124 a rdfs:Class ;
  rdfs:label "caprine cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03411624 a rdfs:Class ;
  rdfs:label "amphibian"@en ;
  rdfs:subClassOf obo:FOODON_03411297 .

obo:FOODON_03309864 a rdfs:Class ;
  rdfs:label "obsolete: food made from almonds (food product)"@en .

obo:FOODON_03400268 a rdfs:Class ;
  rdfs:label "steeped beverage (us cfr)"@en ;
  rdfs:comment "Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature."@en ;
  rdfs:subClassOf obo:FOODON_03400112 .

obo:FOODON_03414541 a rdfs:Class ;
  rdfs:label "horn of plenty"@en ;
  rdfs:comment "A fruitbody of a Craterellus cornucopioides fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03307109 a rdfs:Class ;
  rdfs:label "doughnut (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_00001733 a rdfs:Class ;
  rdfs:label "chocolate candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:CDNO_0000011 a rdfs:Class ;
  rdfs:label "macro element" ;
  rdfs:comment "A mineral nutrient that represents a major proportion of the minerals required in the diet"@en ;
  rdfs:subClassOf obo:CHEBI_167164 .

obo:FOODON_03541344 a rdfs:Class ;
  rdfs:label "13440 - batavia cinnamon bark (efsa foodex2)"@en ;
  rdfs:comment "Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark]"@en ;
  rdfs:subClassOf obo:FOODON_03541343 .

obo:NCBITaxon_160963 a rdfs:Class ;
  rdfs:label "Acanthopagrus australis" ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8176 .

obo:FOODON_03413087 a rdfs:Class ;
  rdfs:label "disodium guanylate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540264 a rdfs:Class ;
  rdfs:label "02640 - cheese cream sponge cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540262 .

obo:FOODON_02020023 a rdfs:Class ;
  rdfs:label "animal drumstick (with skin)"@en ;
  rdfs:comment "An animal drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010125 .

obo:FOODON_03315909 a rdfs:Class ;
  rdfs:label "pineapple juice (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed present FOODON:03420230
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03301276 .

obo:FOODON_02021874 a rdfs:Class ;
  rdfs:label "jamaican cricket carcass"@en ;
  rdfs:comment "A carcass of a jamaican cricket that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021873 , obo:FOODON_02022051 .

obo:FOODON_03413668 a rdfs:Class ;
  rdfs:label "obsolete: queen conch"@en .

obo:FOODON_00004640 a rdfs:Class ;
  rdfs:label "bilberry"@en ;
  rdfs:comment "A berry fruit of a bilberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003521 , obo:FOODON_00004717 , obo:PO_0030108 .

obo:NCBITaxon_2743731 a rdfs:Class ;
  rdfs:label "Pogonichthyinae" ;
  rdfs:subClassOf obo:NCBITaxon_2743726 .

obo:FOODON_03301844 a rdfs:Class ;
  rdfs:label "garlic powder"@en ;
  rdfs:comment "A seasoning made from dried garlic flake that has been ground into a powder."@en ;
  rdfs:subClassOf obo:FOODON_00001895 , obo:FOODON_03316490 .

obo:FOODON_03304478 a rdfs:Class ;
  rdfs:label "durum flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 , obo:FOODON_03302339 .

obo:FOODON_03310373 a rdfs:Class ;
  rdfs:label "sugee"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03541845 a rdfs:Class ;
  rdfs:label "18450 - citrus fruit peel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:IAO_0000102 a rdfs:Class ;
  rdfs:label "data about an ontology part"@en ;
  rdfs:comment "Data about an ontology part is a data item about a part of an ontology, for example a term"@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:FOODON_03510200 a rdfs:Class ;
  rdfs:label "no pork added claim"@en ;
  rdfs:comment "LanguaL curation note: Denotes a product that contains no pork meat."@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:FOODON_03411387 a rdfs:Class ;
  rdfs:label "truffle fungi"@en ;
  rdfs:subClassOf obo:FOODON_00003286 .

obo:FOODON_03490288 a rdfs:Class ;
  rdfs:label "aluminium box, plastic-coated"@en ;
  rdfs:subClassOf obo:FOODON_03490287 .

obo:FOODON_00002234 a rdfs:Class ;
  rdfs:label "shallot food product"@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_00002150 .

obo:FOODON_03302773 a rdfs:Class ;
  rdfs:label "fruitcake (rum butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301635 .

obo:NCBITaxon_603456 a rdfs:Class ;
  rdfs:label "Cynoglossinae <bony fishes>" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:UBERON_0006539 a rdfs:Class ;
  rdfs:label "mammary gland fluid/secretion" ;
  rdfs:comment "A substance that is secreted by a mammary gland. The substance may differ depending on phase, with colostrum produced during pregancy/early lactation, and milk produced afterwards." ;
  rdfs:subClassOf obo:UBERON_0000456 .

obo:NCBITaxon_6704 a rdfs:Class ;
  rdfs:label "Nephropidae" ;
  rdfs:subClassOf obo:NCBITaxon_6712 .

obo:FOODON_00003951 a rdfs:Class ;
  rdfs:label "conure"@en ;
  rdfs:comment "A diverse, loosely defined group of small to medium-sized parrots"@en ;
  rdfs:subClassOf obo:FOODON_00002726 .

obo:FOODON_03415125 a rdfs:Class ;
  rdfs:label "clubmoss plant"@en ;
  rdfs:comment "*Lycopodium* is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_7865 a rdfs:Class ;
  rdfs:label "Callorhinchidae" ;
  rdfs:subClassOf obo:NCBITaxon_7864 .

obo:UBERON_0008979 a rdfs:Class ;
  rdfs:label "carcass" ;
  rdfs:comment "A body of a multi-cellular organism that is no longer living." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03541953 a rdfs:Class ;
  rdfs:label "19530 - roe deer meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_03400922 a rdfs:Class ;
  rdfs:label "10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03304015 a rdfs:Class ;
  rdfs:label "spaghetti and meat sauce (dry mix)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'multicontainer package' FOODON:03490208
* physical state, shape or form, multiple FOODON:03430108
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_00002785 a rdfs:Class ;
  rdfs:label "marrow bean"@en ;
  rdfs:comment "A seed of a marrow bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00003403 .

obo:FOODON_03315034 a rdfs:Class ;
  rdfs:label "multivitamin food supplement, chewable"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:CDNO_0200680 a rdfs:Class ;
  rdfs:label "concentration of gliadin in material entity" ;
  rdfs:comment "The concentration of gliadin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:FOODON_03305186 a rdfs:Class ;
  rdfs:label "macaroni (enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:CDNO_0200784 a rdfs:Class ;
  rdfs:label "concentration of quinol sulfate in material entity" ;
  rdfs:comment "The concentration of quinol sulfate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03307987 a rdfs:Class ;
  rdfs:label "blue catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00002115 a rdfs:Class ;
  rdfs:label "pigeon pea vegetable food product"@en ;
  rdfs:comment "A product containing primarily immature ripe pigeon peas."@en ;
  rdfs:subClassOf obo:FOODON_00001994 , obo:FOODON_00002780 , obo:FOODON_00002813 .

obo:FOODON_03543622 a rdfs:Class ;
  rdfs:label "36220 - common jasmine infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale]"@en ;
  rdfs:subClassOf obo:FOODON_03543621 .

obo:FOODON_03490217 a rdfs:Class ;
  rdfs:label "three-part can"@en ;
  rdfs:subClassOf obo:FOODON_03490204 .

obo:FOODON_03302564 a rdfs:Class ;
  rdfs:label "ice cream bar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03306148 a rdfs:Class ;
  rdfs:label "black currant juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001641 , obo:FOODON_03302291 .

obo:FOODON_03302285 a rdfs:Class ;
  rdfs:label "imitation lemon beverage base (vitamin-fortified, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03490111 a rdfs:Class ;
  rdfs:label "laminate tube, ends lined with cork"@en ;
  rdfs:subClassOf obo:FOODON_03490167 .

obo:NCBITaxon_7936 a rdfs:Class ;
  rdfs:label "Anguilla anguilla" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_eel> ;
  rdfs:subClassOf obo:FOODON_03412545 , obo:NCBITaxon_7935 .

obo:FOODON_03310366 a rdfs:Class ;
  rdfs:label "dextrin"@en ;
  rdfs:comment """SIREN DB annotation:
* oligosaccharide CHEBI:50699
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_03304584 a rdfs:Class ;
  rdfs:label "shrimp fried rice"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002849 .

obo:CDNO_0200895 a rdfs:Class ;
  rdfs:label "concentration of 2,6-dihydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03540355 a rdfs:Class ;
  rdfs:label "03550 - rice, popped (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped]"@en ;
  rdfs:subClassOf obo:FOODON_03540351 .

obo:NCBITaxon_300795 a rdfs:Class ;
  rdfs:label "Cucurbita pepo var. ovifera" ;
  rdfs:subClassOf obo:NCBITaxon_3663 .

obo:FOODON_03540638 a rdfs:Class ;
  rdfs:label "06380 - pear-shaped tomatoes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:NCBITaxon_346999 a rdfs:Class ;
  rdfs:label "Senna siamea" ;
  rdfs:comment "*Senna siamea*, also known as Siamese cassia, kassod tree, cassod tree and Cassia tree, is a legume in the subfamily *Caesalpinioideae*. [https://en.wikipedia.org/wiki/Senna_siamea]"@en ;
  rdfs:subClassOf obo:FOODON_03412056 , obo:NCBITaxon_53922 .

obo:FOODON_03413131 a rdfs:Class ;
  rdfs:label "litholrubine bk"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021255 a rdfs:Class ;
  rdfs:label "live sheep"@en ;
  rdfs:comment "A sheep that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03411183 .

obo:FOODON_03303952 a rdfs:Class ;
  rdfs:label "coconut preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03316908 .

obo:FOODON_00001716 a rdfs:Class ;
  rdfs:label "chemical sweetener product"@en ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:NCBITaxon_195632 a rdfs:Class ;
  rdfs:label "Platichthys stellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Starry_flounder> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8259 .

obo:FOODON_03544460 a rdfs:Class ;
  rdfs:label "44600 - edible casings (efsa foodex2)"@en ;
  rdfs:comment "The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing]"@en ;
  rdfs:subClassOf obo:FOODON_03544444 .

obo:FOODON_03000287 a rdfs:Class ;
  rdfs:label "cheese"@en ;
  rdfs:comment "A dairy product that is formed by coagulation of the milk protein casein."@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_89948 a rdfs:Class ;
  rdfs:label "Merluccius gayi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Merluccius_gayi> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_03303004 a rdfs:Class ;
  rdfs:label "chicken broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03541726 a rdfs:Class ;
  rdfs:label "17260 - black sapotes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541724 .

obo:FOODON_02021814 a rdfs:Class ;
  rdfs:label "butchery cut of atlantic cod"@en ;
  rdfs:comment "A piece of atlantic cod meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021812 .

obo:FOODON_03412177 a rdfs:Class ;
  rdfs:label "obsolete: american eel"@en .

obo:CHEBI_29864 a rdfs:Class ;
  rdfs:label "mannitol" ;
  rdfs:comment "A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants." ;
  rdfs:subClassOf obo:CHEBI_24583 , obo:FOODON_03412972 .

obo:FOODON_02020830 a rdfs:Class ;
  rdfs:label "piece(s) of antelope meat"@en ;
  rdfs:comment "One or more pieces of antelope meat."@en ;
  rdfs:subClassOf obo:FOODON_02020829 .

obo:FOODON_03413674 a rdfs:Class ;
  rdfs:label "obsolete: sydney cupped oyster"@en .

obo:NCBITaxon_693642 a rdfs:Class ;
  rdfs:label "Parachelon grandisquamis" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:FOODON_00003994 a rdfs:Class ;
  rdfs:label "Anadara baughmani"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5188949> , <https://en.wikipedia.org/wiki/Anadara_baughmani> ;
  rdfs:subClassOf obo:NCBITaxon_6554 .

obo:FOODON_03310214 a rdfs:Class ;
  rdfs:label "black ligurian olive"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ripe or mature FOODON:03530052
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001648 .

obo:FOODON_03000016 a rdfs:Class ;
  rdfs:label "basil leaf (dried)"@en ;
  rdfs:comment "A whole dried basil leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003629 .

obo:FOODON_02020163 a rdfs:Class ;
  rdfs:label "live chicken"@en ;
  rdfs:comment "A chicken that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020687 , obo:FOODON_03411457 .

obo:FOODON_03310882 a rdfs:Class ;
  rdfs:label "alcohol-free beer"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* full alcohol removal process FOODON:03460286
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001630 .

obo:CHEBI_6099 a rdfs:Class ;
  rdfs:label "kaempferide" ;
  rdfs:comment "A monomethoxyflavone that is the 4'-O-methyl derivative of kaempferol." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03530016 a rdfs:Class ;
  rdfs:label "canner grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:PATO_0002206 a rdfs:Class ;
  rdfs:label "neonatal" ;
  rdfs:comment "A maturity quality inhering to a bearer by virtue of the bearer's being at the point or short after birth." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:FOODON_00004071 a rdfs:Class ;
  rdfs:label "hot maceration"@en ;
  rdfs:comment "A method of maceration involving high-temperature treatment of grape must before fermentation."@en ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:FOODON_03311711 a rdfs:Class ;
  rdfs:label "obsolete: catfish fillet (raw)"@en .

obo:FOODON_02021576 a rdfs:Class ;
  rdfs:label "green sea turtle processed carcass (raw)"@en ;
  rdfs:comment "A raw processed green sea turtle carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021575 , obo:FOODON_02021788 .

obo:FOODON_02020733 a rdfs:Class ;
  rdfs:label "quail processed carcass"@en ;
  rdfs:comment "A quail carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020738 .

obo:CHEBI_37142 a rdfs:Class ;
  rdfs:label "organoiodine compound" ;
  rdfs:comment "An organoiodine compound is a compound containing at least one carbon-iodine bond." ;
  rdfs:subClassOf obo:CHEBI_17792 , obo:CHEBI_24860 .

obo:FOODON_03412092 a rdfs:Class ;
  rdfs:label "kangaroo"@en ;
  rdfs:comment "A whole kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_00002001 a rdfs:Class ;
  rdfs:label "acerola food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03304038 a rdfs:Class ;
  rdfs:label "fruit sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001892 .

obo:CDNO_0200618 a rdfs:Class ;
  rdfs:label "concentration of sodium citrate in material entity" ;
  rdfs:comment "The concentration of sodium citrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200613 , obo:PATO_0000033 .

obo:NCBITaxon_293908 a rdfs:Class ;
  rdfs:label "Cheilopogon" ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03401030 a rdfs:Class ;
  rdfs:label "50131800 - cheese/cheese substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:HANCESTRO_0558 a rdfs:Class ;
  rdfs:label "French Canadian founder" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0354 .

obo:FOODON_03305972 a rdfs:Class ;
  rdfs:label "jam (alcohol-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:CDNO_0200215 a rdfs:Class ;
  rdfs:label "concentration of plant secondary metabolite in material entity" ;
  rdfs:comment "The concentration of plant secondary metabolite when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03400860 a rdfs:Class ;
  rdfs:label "chutney or pickle (eurofir)"@en ;
  rdfs:comment "Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish."@en ;
  rdfs:subClassOf obo:FOODON_03400827 , obo:FOODON_03400858 .

obo:GAZ_00005459 a rdfs:Class ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  MT"@en ;
  rdfs:subClassOf obo:FOODON_03520358 .

obo:CHEBI_18125 a rdfs:Class ;
  rdfs:label "trans-2-coumaric acid" ;
  rdfs:comment "The trans-isomer of 2-coumaric acid." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03541817 a rdfs:Class ;
  rdfs:label "18170 - jam, plums (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03315534 a rdfs:Class ;
  rdfs:label "fishery product (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:FOODON_00003858 a rdfs:Class ;
  rdfs:label "young gouda"@en ;
  rdfs:comment "A gouda, aged between 2 and 6 months, that ranges from semi-soft to semi-firm and has a mild, creamy pale-yellow paste."@en ;
  rdfs:subClassOf obo:FOODON_00001029 , obo:FOODON_03303514 .

obo:NCBITaxon_3864 a rdfs:Class ;
  rdfs:label "Lens culinaris" ;
  rdfs:subClassOf obo:NCBITaxon_163743 .

obo:NCBITaxon_2005230 a rdfs:Class ;
  rdfs:label "Penaeus occidentalis" ;
  rdfs:subClassOf obo:NCBITaxon_133894 .

obo:FOODON_03307800 a rdfs:Class ;
  rdfs:label "vegetable (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03302278 a rdfs:Class ;
  rdfs:label "imitation lemon drink mix (vitamin-fortified, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:FOODON_03305504 a rdfs:Class ;
  rdfs:label "green bean (french-style, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_03414566 a rdfs:Class ;
  rdfs:label "obsolete: northern fulmar"@en .

obo:FOODON_02020391 a rdfs:Class ;
  rdfs:label "goose carcass (gutted)"@en ;
  rdfs:comment "A goose carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020387 .

obo:FOODON_03304863 a rdfs:Class ;
  rdfs:label "iced tea mix (grape-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:FOODON_03315895 a rdfs:Class ;
  rdfs:label "beverage (citrus-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03305329 a rdfs:Class ;
  rdfs:label "imitation apricot liqueur flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315094 .

obo:NCBITaxon_239368 a rdfs:Class ;
  rdfs:label "Engraulis mordax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Californian_anchovy> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:HANCESTRO_0565 a rdfs:Class ;
  rdfs:label "Split founder" ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 , obo:HANCESTRO_0357 .

obo:FOODON_02020142 a rdfs:Class ;
  rdfs:label "duck breast"@en ;
  rdfs:comment "A whole breast that is obtained from a duck."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02020135 , obo:FOODON_02020138 .

obo:FOODON_03401850 a rdfs:Class ;
  rdfs:label "10006427 - new-zealand spinach (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach."""@en ;
  rdfs:subClassOf obo:FOODON_03401356 .

obo:FOODON_03309691 a rdfs:Class ;
  rdfs:label "wheat powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03303623 a rdfs:Class ;
  rdfs:label "whiskey sour"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001916 .

obo:FOODON_03305623 a rdfs:Class ;
  rdfs:label "shrimp stuffed with deviled crab meat (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* food filling process FOODON:03460207
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03301326 a rdfs:Class ;
  rdfs:label "cabbage head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00003406 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:FOODON_03311730 a rdfs:Class ;
  rdfs:label "ricotone cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03401404 a rdfs:Class ;
  rdfs:label "10006433 - annona other (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepa"""@en ;
  rdfs:subClassOf obo:FOODON_03401401 .

obo:FOODON_03310254 a rdfs:Class ;
  rdfs:label "rice (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_02022172 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse"@en ;
  rdfs:comment "A severed part of a ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020060 , obo:FOODON_02022167 .

obo:FOODON_03315906 a rdfs:Class ;
  rdfs:label "vegetable drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03311408 a rdfs:Class ;
  rdfs:label "chipped beef (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03542970 a rdfs:Class ;
  rdfs:label "29700 - hen egg white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen]"@en ;
  rdfs:subClassOf obo:FOODON_03542969 .

obo:FOODON_00001687 a rdfs:Class ;
  rdfs:label "carrot food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03412922 a rdfs:Class ;
  rdfs:label "ficus spp. plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03307445 a rdfs:Class ;
  rdfs:label "frozen yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001881 .

obo:FOODON_03412215 a rdfs:Class ;
  rdfs:label "mud crab family"@en ;
  rdfs:comment "Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03543235 a rdfs:Class ;
  rdfs:label "32350 - juice concentrate, red currant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03312059 a rdfs:Class ;
  rdfs:label "corn bread product"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: corn plant (sensu maize) FOODON:03411232"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:CDNO_0200057 a rdfs:Class ;
  rdfs:label "concentration of isoleucine in material entity" ;
  rdfs:comment "The concentration of isoleucine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_00004629 a rdfs:Class ;
  rdfs:label "marionberry"@en ;
  rdfs:comment "A drupelet berry of a marionberry plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003477 , obo:FOODON_00003487 .

obo:FOODON_00003458 a rdfs:Class ;
  rdfs:label "asparagus spear"@en ;
  rdfs:comment "A stem of an asparagus plant (Asparagus officinalis)"@en ;
  rdfs:subClassOf obo:FOODON_00001620 , obo:PO_0009047 .

obo:NCBITaxon_115666 a rdfs:Class ;
  rdfs:label "Solanum macrocarpon" ;
  rdfs:comment "*Solanum macrocarpon* otherwise known as the African eggplant or gboma is a plant of the *Solanaceae* family.  *S. macrocarpon* is a tropical perennial plant that is closely related to the eggplant. The parts of the plant that is consumed are the fruits and its young leaves. While taste of both the leaves and the fruit are very bitter they have a high nutrient yield. [https://en.wikipedia.org/wiki/Solanum_macrocarpon]"@en ;
  rdfs:subClassOf obo:FOODON_03411458 , obo:NCBITaxon_4107 .

obo:GAZ_00024432 a rdfs:Class ;
  rdfs:label "Sumatra" ;
  rdfs:comment "An Indonesian island that runs approximately 1,790 km northwest - southeast, crossing the equator near the center. At its widest point the island spans 435 km. The interior of the island is dominated by two geographical regions: the Barisan Mountains in the west and swampy plains in the east. To the southeast is Java, separated by the Sunda Strait. To the north is the Malay Peninsula, separated by the Straits of Malacca. To the east is Borneo, across the Karimata Strait. West of the island is the Indian Ocean. The backbone of the island is the Barisan mountains chain, with the active volcano Mount Kerinci's 3,805 m the highest point, located at about the midpoint of the range. The volcanic activity of this region endowed the region with fertile land and beautiful sceneries, for instance around the Lake Toba. It also contains deposits of coal and gold." ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:FOODON_03450043 a rdfs:Class ;
  rdfs:label "double steaming"@en ;
  rdfs:comment "A Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours."@en ;
  rdfs:subClassOf obo:FOODON_03450014 .

obo:NCBITaxon_197541 a rdfs:Class ;
  rdfs:label "Saurida elongata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Slender_lizardfish> ;
  rdfs:subClassOf obo:NCBITaxon_143309 .

obo:FOODON_03470161 a rdfs:Class ;
  rdfs:label "preservation by electron accelerator radiation"@en ;
  rdfs:comment "Treated by electron accelerator radiation, for example to kill insects in cereals."@en ;
  rdfs:subClassOf obo:FOODON_03470138 .

obo:NCBITaxon_76921 a rdfs:Class ;
  rdfs:label "Cheilodactylus gibbosus" ;
  rdfs:seeAlso <https://www.gbif.org/species/2392121> ;
  rdfs:subClassOf obo:NCBITaxon_76920 .

obo:FOODON_03541470 a rdfs:Class ;
  rdfs:label "14700 - other miscellaneous citrus fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_02000044 a rdfs:Class ;
  rdfs:label "beef eye of round steak (raw)"@en ;
  rdfs:comment "A raw beef eye of round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000043 , obo:FOODON_03311663 .

obo:FOODON_03000264 a rdfs:Class ;
  rdfs:label "short-grain white rice (uncooked)"@en ;
  rdfs:comment "A short-grain white rice endosperm which is uncooked."@en ;
  rdfs:subClassOf obo:FOODON_03000263 .

obo:FOODON_03413986 a rdfs:Class ;
  rdfs:label "obsolete: cero"@en .

obo:FOODON_03307864 a rdfs:Class ;
  rdfs:label "iced tea mix (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03304806 .

obo:NCBITaxon_8252 a rdfs:Class ;
  rdfs:label "Pleuronectiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489904 .

obo:NCBITaxon_46147 a rdfs:Class ;
  rdfs:label "Portulaca oleracea" ;
  rdfs:subClassOf obo:NCBITaxon_3581 .

obo:FOODON_03306716 a rdfs:Class ;
  rdfs:label "bittersweet chocolate candy (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: vegetable fat or oil added FOODON:03460263
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03411747 a rdfs:Class ;
  rdfs:label "wakame kelp"@en ;
  rdfs:comment """Wakame, *Undaria pinnatifida*, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database."""@en ;
  rdfs:subClassOf obo:FOODON_03411744 .

obo:CHEBI_75095 a rdfs:Class ;
  rdfs:label "chrysin" ;
  rdfs:comment "A dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:NCBITaxon_6466 a rdfs:Class ;
  rdfs:label "Trochidae" ;
  rdfs:subClassOf obo:NCBITaxon_216285 .

obo:FOODON_03414919 a rdfs:Class ;
  rdfs:label "obsolete: royal fern plant"@en .

obo:FOODON_02020878 a rdfs:Class ;
  rdfs:label "domestic yak carcass (raw)"@en ;
  rdfs:comment "A raw domestic yak carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02020877 .

obo:CEPH_0000256 a rdfs:Class ;
  rdfs:label "tentacle"@en ;
  rdfs:comment "Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club."@en ;
  rdfs:subClassOf obo:UBERON_0000026 .

obo:FOODON_03412081 a rdfs:Class ;
  rdfs:label "Anjou pear plant"@en ;
  rdfs:comment "The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European Pear."@en ;
  rdfs:subClassOf obo:NCBITaxon_23211 .

obo:ENVO_01001119 a rdfs:Class ;
  rdfs:label "composted animal manure"@en ;
  rdfs:comment "Manure which has been subjected to a natural process of 'rotting' or decomposition of its organic matter content by microorganisms under controlled conditions." ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:NCBITaxon_145123 a rdfs:Class ;
  rdfs:label "Cantareus apertus" ;
  rdfs:comment "Helix aperta, commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails."@en ;
  rdfs:subClassOf obo:FOODON_03414904 , obo:NCBITaxon_6533 .

obo:FOODON_02021025 a rdfs:Class ;
  rdfs:label "buffalo meat (ground, raw)"@en ;
  rdfs:comment "Ground buffalo meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021024 .

obo:CHEBI_26708 a rdfs:Class ;
  rdfs:label "sodium atom" ;
  rdfs:subClassOf obo:CHEBI_22314 .

obo:FOODON_02022101 a rdfs:Class ;
  rdfs:label "piece of quail meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of quail meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02022100 , obo:FOODON_03308514 .

obo:GAZ_00002570 a rdfs:Class ;
  rdfs:label "Province of New Brunswick" ;
  rdfs:comment "One of Canada's three Maritime provinces. New Brunswick is bounded on the north by Quebec's Gaspe Peninsula and by Chaleur Bay. Along the east coast, the Gulf of Saint Lawrence and Northumberland Strait form the boundaries. In the south-east corner of the province, the narrow Isthmus of Chignecto connects New Brunswick to the Nova Scotia peninsula. The south of the province is bounded by the Bay of Fundy, which has the highest tides in the world with a rise of 16 m. To the west, the province borders the American State of Maine. New Brunswick is divided into 15 counties, which no longer have administrative roles except in the court system. The counties are divided into parishes." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_00004175 a rdfs:Class ;
  rdfs:label "indo kratom leaf powder"@en ;
  rdfs:comment "A powder made from a leaf of kratom plant (Mitragyna speciosa) which originates from Indonesia."@en ;
  rdfs:subClassOf obo:FOODON_00004174 .

obo:CHEBI_38295 a rdfs:Class ;
  rdfs:label "azabicycloalkane" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_38101 .

obo:FOODON_03411853 a rdfs:Class ;
  rdfs:label "obsolete: european sardine"@en .

obo:FOODON_00002469 a rdfs:Class ;
  rdfs:label "lobster (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03542130 a rdfs:Class ;
  rdfs:label "21300 - pastrami, beef (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef]"@en ;
  rdfs:subClassOf obo:FOODON_03542129 .

obo:FOODON_03401012 a rdfs:Class ;
  rdfs:label "50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables."@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03530271 a rdfs:Class ;
  rdfs:label "green flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_00003909 a rdfs:Class ;
  rdfs:label "almond meat"@en ;
  rdfs:comment "A seed of an almond without skin."@en ;
  rdfs:subClassOf obo:FOODON_00001587 , obo:FOODON_03420132 .

obo:FOODON_02000215 a rdfs:Class ;
  rdfs:label "beef ribeye fillet"@en ;
  rdfs:comment "A smaller ribeye steak"@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03543275 a rdfs:Class ;
  rdfs:label "32750 - flavoured bottled water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water]"@en ;
  rdfs:subClassOf obo:FOODON_03543268 .

obo:FOODON_03304117 a rdfs:Class ;
  rdfs:label "barbeque sauce (western-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001761 .

obo:FOODON_03400432 a rdfs:Class ;
  rdfs:label "nutrient (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03411466 a rdfs:Class ;
  rdfs:label "obsolete: artichoke plant"@en .

obo:NCBITaxon_4460 a rdfs:Class ;
  rdfs:label "Colocasia esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_284555 .

obo:FOODON_00002228 a rdfs:Class ;
  rdfs:label "sea animal soup"@en ;
  rdfs:subClassOf obo:FOODON_00001046 , obo:FOODON_00001608 , obo:FOODON_00003285 .

obo:CDNO_0201001 a rdfs:Class ;
  rdfs:label "concentration of (1S,4R)-fenchone in material entity" ;
  rdfs:comment "The concentration of (1S,4R)-fenchone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03450004 a rdfs:Class ;
  rdfs:label "cooking by dry heat"@en ;
  rdfs:comment "Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03541288 a rdfs:Class ;
  rdfs:label "12880 - saffron (efsa foodex2)"@en ;
  rdfs:comment "Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron]"@en ;
  rdfs:subClassOf obo:FOODON_03541287 .

obo:FOODON_03308091 a rdfs:Class ;
  rdfs:label "american sardine in oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_334903 a rdfs:Class ;
  rdfs:label "Argyrosomus hololepidotus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argyrosomus> ;
  rdfs:subClassOf obo:FOODON_03414307 , obo:NCBITaxon_172268 .

obo:FOODON_03311800 a rdfs:Class ;
  rdfs:label "miniature tomato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003773 , obo:FOODON_03309927 .

obo:FOODON_00001247 a rdfs:Class ;
  rdfs:label "mate food product"@en ;
  rdfs:comment "A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water." ;
  rdfs:subClassOf obo:FOODON_00001255 .

obo:FOODON_03316751 a rdfs:Class ;
  rdfs:label "carrot (quick frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03304759 .

obo:FOODON_03460266 a rdfs:Class ;
  rdfs:label "carbohydrate removal process"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03544481 a rdfs:Class ;
  rdfs:label "44810 - vitamin b9   (folic acid, folinic acid) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:NCBITaxon_499858 a rdfs:Class ;
  rdfs:label "Thyrsites atun" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Thyrsites> ;
  rdfs:subClassOf obo:FOODON_03411820 , obo:NCBITaxon_27767 .

obo:FOODON_03543913 a rdfs:Class ;
  rdfs:label "39130 - mixed vegetables, braised (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03543910 .

obo:FOODON_03412821 a rdfs:Class ;
  rdfs:label "uapaca plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03309266 a rdfs:Class ;
  rdfs:label "petrale sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03543431 a rdfs:Class ;
  rdfs:label "34310 - kola nuts (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03543429 .

obo:FOODON_00003059 a rdfs:Class ;
  rdfs:label "piki"@en ;
  rdfs:comment "Piki is a bread made from blue corn meal used in Hopi cuisine."@en ;
  rdfs:seeAlso obo:FOODON_00002879 ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:NCBITaxon_118175 a rdfs:Class ;
  rdfs:label "Nettastomatidae" ;
  rdfs:subClassOf obo:NCBITaxon_7933 .

obo:FOODON_03305090 a rdfs:Class ;
  rdfs:label "chicken neck (raw)"@en ;
  rdfs:comment "A whole raw chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02010143 , obo:FOODON_02020206 , obo:FOODON_02020221 .

obo:NCBITaxon_3719 a rdfs:Class ;
  rdfs:label "Capsella bursa-pastoris" ;
  rdfs:comment "*Capsella bursa-pastoris*, known by its common name shepherd's purse because of its triangular flat fruits, which are purse-like, is a small (up to 0.5 m) annual and ruderal flowering plant in the mustard family *Brassicaceae*. It has many uses, including for food, to supplement animal feed, for cosmetics, and for medicinal purposes. [https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]"@en ;
  rdfs:subClassOf obo:FOODON_03413372 , obo:NCBITaxon_980083 .

obo:FOODON_00001977 a rdfs:Class ;
  rdfs:label "jelly candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00002126 , obo:FOODON_00002251 .

obo:FOODON_03413516 a rdfs:Class ;
  rdfs:label "cat shark family"@en ;
  rdfs:subClassOf obo:FOODON_03413515 .

obo:FOODON_03307199 a rdfs:Class ;
  rdfs:label "protein doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_02020277 a rdfs:Class ;
  rdfs:label "piece of chicken breast (with skin)"@en ;
  rdfs:comment "A piece of chicken breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010187 , obo:FOODON_02020233 , obo:FOODON_02020250 .

obo:FOODON_03308342 a rdfs:Class ;
  rdfs:label "lobster (whole, precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* whole animal or most parts used FOODON:03420173
* boiling FOODON:03450014
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002468 .

obo:FOODON_03305436 a rdfs:Class ;
  rdfs:label "grenadine syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001713 .

obo:FOODON_00004406 a rdfs:Class ;
  rdfs:label "ivy gourd (raw)"@en ;
  rdfs:comment "A raw ivy gourd."@en ;
  rdfs:subClassOf obo:FOODON_00004468 .

obo:FOODON_00002673 a rdfs:Class ;
  rdfs:label "piece of chicken skin"@en ;
  rdfs:comment "A piece of chicken skin."@en ;
  rdfs:subClassOf obo:FOODON_02010075 , obo:FOODON_02020177 , obo:FOODON_02020189 .

obo:FOODON_03310300 a rdfs:Class ;
  rdfs:label "cleome viscosa oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03309727 a rdfs:Class ;
  rdfs:label "unicorn filefish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03309729 .

obo:NCBITaxon_147389 a rdfs:Class ;
  rdfs:label "Triticeae" ;
  rdfs:subClassOf obo:NCBITaxon_147368 .

obo:FOODON_03315069 a rdfs:Class ;
  rdfs:label "reggiano cheese (block)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_02022074 a rdfs:Class ;
  rdfs:label "butchery cut of atlantic salmon"@en ;
  rdfs:comment "A piece of atlantic salmon meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02022072 .

obo:FOODON_03317548 a rdfs:Class ;
  rdfs:label "savory coated nut"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* food coating or covering process FOODON:03460353
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003815 a rdfs:Class ;
  rdfs:label "kelp blade"@en ;
  rdfs:comment "A blade of kelp."@en ;
  rdfs:subClassOf obo:FOODON_03301195 , obo:PO_0025496 .

obo:FOODON_03544397 a rdfs:Class ;
  rdfs:label "43970 - tomato flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CDNO_0200382 a rdfs:Class ;
  rdfs:label "concentration of glycosyloxyisoflavone in material entity" ;
  rdfs:comment "The concentration of glycosyloxyisoflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200373 , obo:PATO_0000033 .

obo:FOODON_03411235 a rdfs:Class ;
  rdfs:label "sprat"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:CDNO_0200812 a rdfs:Class ;
  rdfs:label "concentration of quercetin 3,4'-di-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of quercetin 3,4'-di-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03413144 a rdfs:Class ;
  rdfs:label "magnesium trisilicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent, dusting agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542829 a rdfs:Class ;
  rdfs:label "28290 - cheese, lubelski (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03303693 a rdfs:Class ;
  rdfs:label "cheese (2% milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FAO_0000049 a rdfs:Class ;
  rdfs:label "conidiophore vesicle" ;
  rdfs:comment "The swollen region at the apex of a conidiophore, bearing multiple metulae." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03304938 a rdfs:Class ;
  rdfs:label "chicken noodle soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002357 .

obo:PO_0020048 a rdfs:Class ;
  rdfs:label "microspore" ;
  rdfs:comment "The smaller, in general, of the two kinds of spores produced after meiosis in the life cycle of a heterosporous plant, and on germination giving rise to the male gametophyte." ;
  rdfs:subClassOf obo:PO_0025017 .

obo:FOODON_03307758 a rdfs:Class ;
  rdfs:label "cheese cracker sandwich (peanut butter-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* roasting seed process FOODON:03460391
* ingredient: color added FOODON:03460150
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03530023 a rdfs:Class ;
  rdfs:label "rib (meat cut)"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03413971 a rdfs:Class ;
  rdfs:label "obsolete: juan fernandez trevally"@en .

obo:FOODON_03000092 a rdfs:Class ;
  rdfs:label "yellow bean food product"@en ;
  rdfs:comment "A common bean food product derived from the yellow bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00001757 , obo:FOODON_03301467 .

obo:FOODON_03302847 a rdfs:Class ;
  rdfs:label "cherry fruit filling (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:FOODON_03309914 a rdfs:Class ;
  rdfs:label "neet fish (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002491 , obo:FOODON_03301318 .

obo:GAZ_00001103 a rdfs:Class ;
  rdfs:label "Tanzania" ;
  rdfs:comment "A country in East Africa bordered by Kenya and Uganda on the north, Rwanda, Burundi and the Democratic Republic of the Congo on the west, and Zambia, Malawi and Mozambique on the south. To the east it borders the Indian Ocean. Tanzania is divided into 26 regions (mkoa), twenty-one on the mainland and five on Zanzibar (three on Unguja, two on Pemba). Ninety-eight districts (wilaya), each with at least one council, have been created to further increase local authority; the councils are also known as local government authorities. Currently there are 114 councils operating in 99 districts; 22 are urban and 92 are rural. The 22 urban units are further classified as city councils (Dar es Salaam and Mwanza), municipal councils (Arusha, Dodoma, Iringa, Kilimanjaro, Mbeya, Morogoro, Shinyanga, Tabora, and Tanga) or town councils (the remaining eleven communities)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03311000 a rdfs:Class ;
  rdfs:label "seedless white grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00003772 .

obo:FOODON_03305206 a rdfs:Class ;
  rdfs:label "western omelet mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* whole egg without shell FOODON:03420225
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315568 .

obo:UBERON_0001723 a rdfs:Class ;
  rdfs:label "tongue" ;
  rdfs:comment "A muscular organ in the floor of the mouth." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:UBERON_0000020 , obo:UBERON_0013765 .

obo:FOODON_03400680 a rdfs:Class ;
  rdfs:label "015  pulses (vd) (ccpr)"@en ;
  rdfs:comment """Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry).
The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments.
The dry pulses are consumed after processing or household cooking."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_03542894 a rdfs:Class ;
  rdfs:label "28940 - cheese, bitto della valtellina (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03412808 a rdfs:Class ;
  rdfs:label "hairy landolphia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_02010100 a rdfs:Class ;
  rdfs:label "piece of animal thymus (raw)"@en ;
  rdfs:comment "A raw piece of an animal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010084 , obo:FOODON_02010090 .

obo:FOODON_03315180 a rdfs:Class ;
  rdfs:label "capsules and tablets containing food for special dietary uses"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03401473 a rdfs:Class ;
  rdfs:label "10006117 - turnip tops (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of  Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03414199 a rdfs:Class ;
  rdfs:label "obsolete: boldo plant"@en .

obo:FOODON_03308518 a rdfs:Class ;
  rdfs:label "inky cap mushroom (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03412022 .

obo:FOODON_03308830 a rdfs:Class ;
  rdfs:label "crabmeat (claw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:NCBITaxon_587144 a rdfs:Class ;
  rdfs:label "Crangon septemspinosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crangon_septemspinosa> ;
  rdfs:subClassOf obo:FOODON_03412574 , obo:NCBITaxon_98082 .

obo:FOODON_03541401 a rdfs:Class ;
  rdfs:label "14010 - west indian vanilla (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla]"@en ;
  rdfs:subClassOf obo:FOODON_03541397 .

obo:FOODON_00003511 a rdfs:Class ;
  rdfs:label "red leaf lettuce plant"@en ;
  rdfs:comment "A group of lettuce cultivars with red leaves."@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_00004620 a rdfs:Class ;
  rdfs:label "Aztec Fuji apple tree"@en ;
  rdfs:comment "An Aztec Fuji apple tree."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_03544385 a rdfs:Class ;
  rdfs:label "43850 - sweet flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544298 a rdfs:Class ;
  rdfs:label "42980 - kirsch flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03303595 a rdfs:Class ;
  rdfs:label "chocolate-flavored icing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_03308051 a rdfs:Class ;
  rdfs:label "clam (baby, boiled, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* boiling FOODON:03450014
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301154 .

obo:FOODON_03401264 a rdfs:Class ;
  rdfs:label "1070000 - other terrestrial animal products (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:CDNO_0200072 a rdfs:Class ;
  rdfs:label "concentration of pentadecanoic acid in material entity" ;
  rdfs:comment "The concentration of pentadecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_00004361 a rdfs:Class ;
  rdfs:label "common bamboo shoot (raw)"@en ;
  rdfs:comment "A common bamboo shoot which is raw."@en ;
  rdfs:subClassOf obo:FOODON_03307912 .

obo:FOODON_00001074 a rdfs:Class ;
  rdfs:label "barley malt vinegar"@en ;
  rdfs:comment "Vinegar is made by malting barley, causing the starch in the grain to turn to maltose." ;
  rdfs:subClassOf obo:FOODON_00001073 , obo:FOODON_00001191 , obo:FOODON_00001919 .

obo:FOODON_00001796 a rdfs:Class ;
  rdfs:label "cultural food product"@en ;
  rdfs:comment "This is a problematic category.  It should be built by inference from  links between a food and a HANCESTRO cultural group."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03401887 a rdfs:Class ;
  rdfs:label "10006161 - cherry tomatoes - oblong (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip"@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:FOODON_03510091 a rdfs:Class ;
  rdfs:label "no sugars added claim"@en ;
  rdfs:comment """A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: \"CONTAINS NATURALLY OCCURRING SUGARS\" [REGULATION (EC) No 1924/2006 Corrigendum].

No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)"""@en ;
  rdfs:subClassOf obo:FOODON_03510090 .

obo:FOODON_03401865 a rdfs:Class ;
  rdfs:label "10005909 - damsons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:RO_0002577 a rdfs:Class ;
  rdfs:label "system" ;
  rdfs:comment "A material entity consisting of multiple components that are causally integrated." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_00003184 a rdfs:Class ;
  rdfs:label "Ymer"@en ;
  rdfs:comment "Ymer is a Danish soured milk product which has been known since 1930 and is made by fermenting whole milk with the bacterial culture Lactococcus lactis."@en ;
  rdfs:subClassOf obo:FOODON_00001875 .

obo:NCBITaxon_8162 a rdfs:Class ;
  rdfs:label "Percichthyidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489940 .

obo:PO_0028003 a rdfs:Class ;
  rdfs:label "gametophyte development stage" ;
  rdfs:comment "A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between meiosis or apospory and the time that the whole plant ceases to exist." ;
  rdfs:subClassOf obo:PO_0007033 .

obo:FOODON_03411027 a rdfs:Class ;
  rdfs:label "great northern bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_03541766 a rdfs:Class ;
  rdfs:label "17660 - sapodillas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:NCBITaxon_195626 a rdfs:Class ;
  rdfs:label "Lyopsetta exilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Slender_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:FOODON_03310005 a rdfs:Class ;
  rdfs:label "soybean paste (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001330 , obo:FOODON_03310002 .

obo:FOODON_03305833 a rdfs:Class ;
  rdfs:label "english muffin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03400657 a rdfs:Class ;
  rdfs:label "09  amphibians and reptiles (ccpr)"@en ;
  rdfs:subClassOf obo:FOODON_03400645 .

obo:FOODON_03540855 a rdfs:Class ;
  rdfs:label "08550 - sage and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03315137 a rdfs:Class ;
  rdfs:label "white potato (cut, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* root, tuber or bulb FOODON:03420238
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03412675 a rdfs:Class ;
  rdfs:label "obsolete: yellowbelly flounder"@en .

obo:NCBITaxon_28379 a rdfs:Class ;
  rdfs:label "Faxonius limosus" ;
  rdfs:subClassOf obo:FOODON_03414140 , obo:NCBITaxon_72430 .

obo:FOODON_03400280 a rdfs:Class ;
  rdfs:label "cold-pack cheese (us cfr)"@en ;
  rdfs:comment "Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123)."@en ;
  rdfs:subClassOf obo:FOODON_03400116 .

obo:FOODON_03540887 a rdfs:Class ;
  rdfs:label "08870 - water mint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_03411972 a rdfs:Class ;
  rdfs:label "obsolete: green sturgeon"@en .

obo:FOODON_03303873 a rdfs:Class ;
  rdfs:label "jarlsburg cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:CHEBI_46774 a rdfs:Class ;
  rdfs:label "polyether" ;
  rdfs:comment "Any ether that contains more than one ether linkage." ;
  rdfs:subClassOf obo:CHEBI_25698 .

obo:FOODON_03311048 a rdfs:Class ;
  rdfs:label "lemon balm leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00003726 .

obo:FOODON_00003031 a rdfs:Class ;
  rdfs:label "savoy cabbage head (raw)"@en ;
  rdfs:comment "A cabbage head from a Savoy cabbage plant."@en ;
  rdfs:subClassOf obo:FOODON_00003684 , obo:FOODON_03301326 .

obo:FOODON_03413930 a rdfs:Class ;
  rdfs:label "obsolete: canestrini's goby"@en .

obo:FOODON_03412614 a rdfs:Class ;
  rdfs:label "obsolete: argentine red shrimp"@en .

obo:FOODON_03411318 a rdfs:Class ;
  rdfs:label "cacao plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411179 .

obo:ONS_1000058 a rdfs:Class ;
  rdfs:label "ingested food log"@en ;
  rdfs:comment "An ingested food data set of food consumption events detailing food ingested and the time of ingestion."@en ;
  rdfs:subClassOf obo:ONS_1000056 .

obo:NCBITaxon_113544 a rdfs:Class ;
  rdfs:label "Arapaima gigas" ;
  rdfs:comment "A species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air-breather and needs to come to the surface regularly to gulp air."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arapaima_gigas> ;
  rdfs:subClassOf obo:FOODON_03414560 , obo:NCBITaxon_27723 .

obo:FOODON_03306545 a rdfs:Class ;
  rdfs:label "meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00002418 , obo:FOODON_03315649 .

obo:FOODON_03308998 a rdfs:Class ;
  rdfs:label "pacific snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:NCBITaxon_103819 a rdfs:Class ;
  rdfs:label "Mycteroperca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mycteroperca> ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:UBERON_0018382 a rdfs:Class ;
  rdfs:label "second instar larva" ;
  rdfs:comment "Instar: a stage in the life of an arthropod (as an insect) between two successive molts." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_03541232 a rdfs:Class ;
  rdfs:label "12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:CHEBI_53226 a rdfs:Class ;
  rdfs:label "polyethylene macromolecule" ;
  rdfs:comment "A macromolecule composed of ethane or substituted ethane units." ;
  rdfs:subClassOf obo:CHEBI_53225 .

obo:CDNO_0200506 a rdfs:Class ;
  rdfs:label "concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200014 , obo:PATO_0000033 .

obo:FOODON_03308305 a rdfs:Class ;
  rdfs:label "salmon pattie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part FOODON:03420175
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03305275 a rdfs:Class ;
  rdfs:label "sweet cream (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:CHEBI_28586 a rdfs:Class ;
  rdfs:label "verbascose" ;
  rdfs:comment "A pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue." ;
  rdfs:subClassOf obo:CHEBI_74961 .

obo:FOODON_03301569 a rdfs:Class ;
  rdfs:label "alfalfa flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed FOODON:03420134
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001582 .

obo:FOODON_02000152 a rdfs:Class ;
  rdfs:label "beef top sirloin roast (raw)"@en ;
  rdfs:comment "A raw beef top sirloin roast."@en ;
  rdfs:subClassOf obo:FOODON_02000151 , obo:FOODON_02020975 .

obo:NCBITaxon_4118 a rdfs:Class ;
  rdfs:label "Convolvulaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4069 .

obo:FOODON_03401596 a rdfs:Class ;
  rdfs:label "10006060 - pot marjoram (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:NCBITaxon_75016 a rdfs:Class ;
  rdfs:label "Chaetodon striatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Banded_butterflyfish> ;
  rdfs:subClassOf obo:NCBITaxon_37948 .

obo:FOODON_03309724 a rdfs:Class ;
  rdfs:label "fish (sliced, vegetable added, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_00004041 a rdfs:Class ;
  rdfs:label "destemmed grape pressing"@en ;
  rdfs:comment "A grape pressing process in which whole grapes or destemmed grape must is input directly into a grape press."@en ;
  rdfs:subClassOf obo:FOODON_00004040 .

obo:FOODON_03305007 a rdfs:Class ;
  rdfs:label "mole sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: spice or herb added FOODON:03460151
* ingredient: nut or seed added FOODON:03460177
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002314 .

obo:NCBITaxon_30960 a rdfs:Class ;
  rdfs:label "Mallotus villosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Capelin> ;
  rdfs:subClassOf obo:FOODON_03411904 , obo:NCBITaxon_182234 .

obo:CDNO_0200452 a rdfs:Class ;
  rdfs:label "concentration of triglyceride in material entity" ;
  rdfs:comment "The concentration of triglyceride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200068 , obo:PATO_0000033 .

obo:CHEBI_49547 a rdfs:Class ;
  rdfs:label "caesium(1+)" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:CHEBI_61700 a rdfs:Class ;
  rdfs:label "(+)-valencene" ;
  rdfs:comment "A carbobicyclic compound and sesquiterpene that is 1,2,3,4,4a,5,6,7-octahydronaphthalene which is substituted a prop-1-en-2-yl group at position 3 and by methyl groups at positions 4a and 5  (the 3R,4aS,5R- diastereoisomer)." ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:CDNO_0200507 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from cellulose in material entity" ;
  rdfs:comment "The concentration of glucose derived from cellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03411091 a rdfs:Class ;
  rdfs:label "sweet cherry plant"@en ;
  rdfs:comment "*Prunus avium*, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*.  [https://en.wikipedia.org/wiki/Prunus_avium]"@en ;
  rdfs:subClassOf obo:FOODON_03411306 .

obo:FOODON_00001993 a rdfs:Class ;
  rdfs:label "langostino food product"@en ;
  rdfs:comment "A langostino food product is a food product encompassing a variety of species of prawn, crayfish or spot lobster depending on which speech community is involking it."@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03302997 a rdfs:Class ;
  rdfs:label "obsolete: roquefort cheese"@en .

obo:FOODON_00004229 a rdfs:Class ;
  rdfs:label "oheloberry (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00002872 .

obo:FOODON_03315045 a rdfs:Class ;
  rdfs:label "fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03301005 a rdfs:Class ;
  rdfs:label "spaghetti macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03303054 a rdfs:Class ;
  rdfs:label "chewing gum containing breath freshener"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:NCBITaxon_4054 a rdfs:Class ;
  rdfs:label "Panax ginseng" ;
  rdfs:comment "*Panax ginseng* is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available."@en ;
  rdfs:subClassOf obo:FOODON_03411673 , obo:NCBITaxon_4053 .

obo:NCBITaxon_2491879 a rdfs:Class ;
  rdfs:label "Paphies ventricosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paphies_ventricosa> ;
  rdfs:subClassOf obo:NCBITaxon_549455 .

obo:NCBITaxon_58220 a rdfs:Class ;
  rdfs:label "Decapterus maruadsi" ;
  rdfs:subClassOf obo:FOODON_03413960 , obo:NCBITaxon_58219 .

obo:FOODON_03317533 a rdfs:Class ;
  rdfs:label "angelica (glace)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, stem, leaf or flower FOODON:03420148
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146"""@en ;
  rdfs:subClassOf obo:FOODON_00001590 .

obo:FOODON_03315844 a rdfs:Class ;
  rdfs:label "vegetable oil topping mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03543365 a rdfs:Class ;
  rdfs:label "33650 - fortified and liqueur wines (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines]"@en ;
  rdfs:subClassOf obo:FOODON_03543360 .

obo:FOODON_02021702 a rdfs:Class ;
  rdfs:label "piece of pork spleen (raw)"@en ;
  rdfs:comment "A raw piece of a pork spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010096 , obo:FOODON_02021659 , obo:FOODON_02021691 .

obo:FOODON_03490159 a rdfs:Class ;
  rdfs:label "paperboard or paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_02022183 a rdfs:Class ;
  rdfs:label "ruffed grouse carcass (gutted)"@en ;
  rdfs:comment "A ruffed grouse carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02022179 .

obo:FOODON_03304713 a rdfs:Class ;
  rdfs:label "poppyseed fruit dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_02021655 a rdfs:Class ;
  rdfs:label "pork processed carcass (raw)"@en ;
  rdfs:comment "A raw processed pork carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021654 , obo:FOODON_02021659 .

obo:CDNO_0200880 a rdfs:Class ;
  rdfs:label "concentration of arecatannin a2 in material entity" ;
  rdfs:comment "The concentration of arecatannin a2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:FOODON_00003189 a rdfs:Class ;
  rdfs:label "energy drink"@en ;
  rdfs:comment "A type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as \"energy\", but distinct from food energy). They may or may not be carbonated and may also contain other sweeteners, herbal extracts, taurine, and amino acids."@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03303640 a rdfs:Class ;
  rdfs:label "cream mint"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:CHEBI_35875 a rdfs:Class ;
  rdfs:label "imidazopyrimidine" ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_33833 , obo:CHEBI_38101 .

obo:FOODON_02010021 a rdfs:Class ;
  rdfs:label "animal carcass (raw)"@en ;
  rdfs:comment "A raw animal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010020 .

obo:FOODON_03305093 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (deboned, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002702 .

obo:FOODON_03510121 a rdfs:Class ;
  rdfs:label "not pasteurized claim"@en ;
  rdfs:subClassOf obo:FOODON_03510119 .

obo:FOODON_03311210 a rdfs:Class ;
  rdfs:label "almond (dry, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03601027 a rdfs:Class ;
  rdfs:label "jambalaya"@en ;
  rdfs:comment "A prepared food product which primarily consists of rice with creole and cajun spices, meat, seafood and/or vegetables."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03315101 a rdfs:Class ;
  rdfs:label "candy coating (soft)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_02021301 a rdfs:Class ;
  rdfs:label "veal spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02021296 .

obo:FOODON_03308610 a rdfs:Class ;
  rdfs:label "crabmeat (shredded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:NCBITaxon_94199 a rdfs:Class ;
  rdfs:label "Craterellus cornucopioides" ;
  rdfs:subClassOf obo:NCBITaxon_57197 .

obo:FOODON_03400364 a rdfs:Class ;
  rdfs:label "alkali (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:ENVO_00002258 a rdfs:Class ;
  rdfs:label "loam" ;
  rdfs:comment "A soil which is composed of approximately equal proportions of sand and silt, with a smaller proportion of clay."@en ;
  rdfs:subClassOf obo:ENVO_00001998 .

obo:CHEBI_24860 a rdfs:Class ;
  rdfs:label "iodine molecular entity" ;
  rdfs:subClassOf obo:CHEBI_24471 .

obo:CHEBI_165 a rdfs:Class ;
  rdfs:label "(1S,4R)-fenchone" ;
  rdfs:comment "A fenchone that has 1S,4R stereochemistry. A colourless, oily liquid found in fennel oil, it is used in perfumery and as flavour in foods." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03306468 a rdfs:Class ;
  rdfs:label "deer meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 , obo:FOODON_03304504 .

obo:FOODON_03412838 a rdfs:Class ;
  rdfs:label "boscia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_134631 a rdfs:Class ;
  rdfs:label "Diplodus argenteus" ;
  rdfs:subClassOf obo:NCBITaxon_38940 .

obo:FOODON_00004348 a rdfs:Class ;
  rdfs:label "raw"@en ;
  rdfs:comment "A characteristic of organism(s) or pieces(s) thereof, which have not had material processing that affects its biochemical composition."@en ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_03302464 a rdfs:Class ;
  rdfs:label "sesame egg twist bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03307493 a rdfs:Class ;
  rdfs:label "imitation lowfat milk (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03305696 .

obo:FOODON_03311312 a rdfs:Class ;
  rdfs:label "shad smoked using hot-smoking nitrite-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002209 .

obo:UBERON_0002385 a rdfs:Class ;
  rdfs:label "muscle tissue" ;
  rdfs:comment "Muscle tissue is a contractile tissue made up of actin and myosin fibers[GO]." ;
  rdfs:subClassOf obo:UBERON_0000479 , obo:UBERON_0004120 .

obo:NCBITaxon_319056 a rdfs:Class ;
  rdfs:label "New World cichlids" ;
  rdfs:subClassOf obo:NCBITaxon_8113 .

obo:FOODON_03000294 a rdfs:Class ;
  rdfs:label "chocolate whole milk (vitamin A and D fortified)"@en ;
  rdfs:comment "Chocolate whole milk that is Vitamin A and D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:CHEBI_26178 a rdfs:Class ;
  rdfs:label "polyester macromolecule" ;
  rdfs:comment "A macromolecule composed of units connected by carboxylic ester (-O-CO-) linkages." ;
  rdfs:subClassOf obo:CHEBI_33839 , obo:CHEBI_35701 .

obo:FOODON_03413889 a rdfs:Class ;
  rdfs:label "obsolete: cape hake"@en .

obo:FOODON_03306626 a rdfs:Class ;
  rdfs:label "garlic (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_02000348 a rdfs:Class ;
  rdfs:label "veal top round"@en ;
  rdfs:comment "A cut that comes from the inside of the rear leg of a calf."@en ;
  rdfs:subClassOf obo:FOODON_00004487 .

obo:FOODON_02020423 a rdfs:Class ;
  rdfs:label "turkey processed carcass"@en ;
  rdfs:comment "A turkey carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020428 .

obo:CDNO_0200333 a rdfs:Class ;
  rdfs:label "concentration of procyanidin B1 in material entity" ;
  rdfs:comment "The concentration of procyanidin B1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200332 , obo:PATO_0000033 .

obo:GAZ_00002846 a rdfs:Class ;
  rdfs:label "Northeast Asia" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN02"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:NCBITaxon_163121 a rdfs:Class ;
  rdfs:label "Epinephelus hexagonatus" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03544251 a rdfs:Class ;
  rdfs:label "42510 - cream brulee flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_32521 a rdfs:Class ;
  rdfs:label "Elopomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_32443 .

obo:FOODON_03411983 a rdfs:Class ;
  rdfs:label "fish, beryciform"@en ;
  rdfs:comment """The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. 
[https://en.wikipedia.org/wiki/Beryciformes]"""@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_00002064 a rdfs:Class ;
  rdfs:label "okra food product"@en ;
  rdfs:comment "A food product deriving from one or more okra pods or seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_03412669 a rdfs:Class ;
  rdfs:label "obsolete: splitnose rockfish"@en .

obo:FOODON_02021079 a rdfs:Class ;
  rdfs:label "piece of goat meat"@en ;
  rdfs:comment "A piece of meat that is derived from a goat."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021066 .

obo:FOODON_03302503 a rdfs:Class ;
  rdfs:label "peach butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002094 .

obo:NCBITaxon_108096 a rdfs:Class ;
  rdfs:label "Coregonus pollan" ;
  rdfs:subClassOf obo:NCBITaxon_27772 .

obo:FOODON_03413556 a rdfs:Class ;
  rdfs:label "obsolete: cuban stone crab"@en .

obo:FOODON_03317258 a rdfs:Class ;
  rdfs:label "baltic herring filet fully preserved"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_03411358 a rdfs:Class ;
  rdfs:label "triticale plant"@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:GAZ_00005018 a rdfs:Class ;
  rdfs:label "Turkmenistan" ;
  rdfs:comment "A country in Central Asia. It is bordered by Afghanistan to the southeast, Iran to the southwest, Uzbekistan to the northeast, Kazakhstan to the northwest, and the Caspian Sea to the west. It was a constituent republic of the Soviet Union, the Turkmen Soviet Socialist Republic. Turkmenistan is divided into five provinces or welayatlar (singular - welayat) and one independent city." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:NCBITaxon_171959 a rdfs:Class ;
  rdfs:label "Sorghum bicolor subsp. drummondii" ;
  rdfs:comment "*Sorghum × drummondii* (Sudangrass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. The plant is cultivated in Southern Europe, South America, Central America, North America and Southern Asia, for forage or as a cover crop. It is distinguished from the grain sorghum (*Sorghum bicolor*) by the grain (caryopsis) not being exposed at maturity."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sorghum_%C3%97_drummondii> ;
  rdfs:subClassOf obo:NCBITaxon_4558 .

obo:NCBITaxon_669814 a rdfs:Class ;
  rdfs:label "Salix pulchra" ;
  rdfs:comment "A species of flowering plant in the willow family, it is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03411566 , obo:NCBITaxon_3688 .

obo:HANCESTRO_0560 a rdfs:Class ;
  rdfs:label "Northern Finnish founder" ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0321 .

obo:NCBITaxon_30993 a rdfs:Class ;
  rdfs:label "Pangasianodon gigas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mekong_giant_catfish> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_30992 .

obo:CDNO_0201027 a rdfs:Class ;
  rdfs:label "concentration of glucoerucin(1-) in material entity" ;
  rdfs:comment "The concentration of glucoerucin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03415058 a rdfs:Class ;
  rdfs:label "obsolete: korean raspberry plant"@en .

obo:FOODON_00003043 a rdfs:Class ;
  rdfs:label "saffron food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03316009 a rdfs:Class ;
  rdfs:label "grape juice (unfermented, for sacramental use)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_03414665 a rdfs:Class ;
  rdfs:label "blue quandong plant"@en ;
  rdfs:comment "*Elaeocarpus angustifolius* is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius]"@en ;
  rdfs:subClassOf obo:FOODON_03414663 .

obo:FOODON_03542226 a rdfs:Class ;
  rdfs:label "22260 - carp, indian (generic) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_00002515 a rdfs:Class ;
  rdfs:label "carrot cake"@en ;
  rdfs:comment "Carrot cake is a cake that contains carrots mixed into the batter."@en ;
  rdfs:subClassOf obo:FOODON_00001278 , obo:FOODON_00001687 .

obo:FOODON_03413841 a rdfs:Class ;
  rdfs:label "baltic herring"@en ;
  rdfs:subClassOf obo:FOODON_03411414 .

obo:FOODON_02000298 a rdfs:Class ;
  rdfs:label "ribeye roast"@en ;
  rdfs:comment "A roast that is derived from the center cut rib section of the loin."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:FOODON_02000416 a rdfs:Class ;
  rdfs:label "piece(s) of beef (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000414 .

obo:FOODON_02000269 a rdfs:Class ;
  rdfs:label "leg of lamb (raw)"@en ;
  rdfs:comment "A raw leg of lamb."@en ;
  rdfs:subClassOf obo:FOODON_02000268 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_02020722 a rdfs:Class ;
  rdfs:label "quail egg"@en ;
  rdfs:comment "An egg which is produced by an oviperous quail."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:NCBITaxon_51350 a rdfs:Class ;
  rdfs:label "Brassica rapa subsp. rapa" ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:NCBITaxon_170927 a rdfs:Class ;
  rdfs:label "Primula veris" ;
  rdfs:comment "* Primula veris* (cowslip, common cowslip, cowslip primrose; syn. *Primula officinalis* Hill) is a herbaceous perennial flowering plant in the primrose family *Primulaceae*. Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery include using the flowers to flavor country wine and vinegars; sugaring to be a sweet or eaten as part of a composed salad [https://en.wikipedia.org/wiki/Primula_veris]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_4335 .

obo:FOODON_03301575 a rdfs:Class ;
  rdfs:label "pome fruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001158 .

obo:FOODON_03414802 a rdfs:Class ;
  rdfs:label "mud oyster"@en ;
  rdfs:subClassOf obo:FOODON_03414631 .

obo:FOODON_03543346 a rdfs:Class ;
  rdfs:label "33460 - mixed beer drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543343 .

obo:CHEBI_38106 a rdfs:Class ;
  rdfs:label "organosulfur heterocyclic compound" ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_33261 .

obo:FOODON_03411673 a rdfs:Class ;
  rdfs:label "ginseng plant"@en ;
  rdfs:comment "Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03414168 .

obo:FOODON_03411914 a rdfs:Class ;
  rdfs:label "angel shark family"@en ;
  rdfs:subClassOf obo:FOODON_03413519 .

obo:FOODON_03470153 a rdfs:Class ;
  rdfs:label "preservation by adding spices or extracts"@en ;
  rdfs:comment "Preservation by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:CHEBI_22599 a rdfs:Class ;
  rdfs:label "arabinose" ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03311619 a rdfs:Class ;
  rdfs:label "creecy greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03303062 a rdfs:Class ;
  rdfs:label "apple cider (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* curing or aging process FOODON:03460253
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001098 .

obo:FOODON_03540304 a rdfs:Class ;
  rdfs:label "03040 - spice cakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:FOODON_03309589 a rdfs:Class ;
  rdfs:label "teething biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_02000258 a rdfs:Class ;
  rdfs:label "lamb sirloin half"@en ;
  rdfs:comment "A lamb leg half that is derived from a whole leg. The anatomical location is the “Half” that comes from the Pelvic region of the Leg known as the Sirloin. The half includes the center section with muscles from the bottom, eye, tip, and top."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03306261 a rdfs:Class ;
  rdfs:label "corn oil margarine"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: vitamin a or carotenes added FOODON:03460213"""@en ;
  rdfs:subClassOf obo:FOODON_03301672 .

obo:FOODON_03315934 a rdfs:Class ;
  rdfs:label "fruit in vinegar brine or oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* packed in salt brine FOODON:03480018
* packed in fat or oil FOODON:03480026
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_00001304 a rdfs:Class ;
  rdfs:label "food fermentation"@en ;
  rdfs:comment "A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process."@en ;
  rdfs:subClassOf obo:FOODON_03460119 , obo:FOODON_03470107 .

obo:CHEBI_75630 a rdfs:Class ;
  rdfs:label "procyanidin B3" ;
  rdfs:comment "A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8' in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_02021209 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (mechanically deboned)"@en ;
  rdfs:comment "One or more pieces of mechanically deboned lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021207 .

obo:FOODON_03543516 a rdfs:Class ;
  rdfs:label "35160 - lemon verbena infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03540408 a rdfs:Class ;
  rdfs:label "04080 - sowthistle leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03310869 a rdfs:Class ;
  rdfs:label "pudding mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_00003810 a rdfs:Class ;
  rdfs:label "pink peppercorn"@en ;
  rdfs:comment "A berry fruit from a pink peppercorn tree (Schinus molle)."@en ;
  rdfs:subClassOf obo:FOODON_00003287 , obo:PO_0030108 .

obo:FOODON_03310175 a rdfs:Class ;
  rdfs:label "goat cheese sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* curd FOODON:03420245
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:NCBITaxon_67557 a rdfs:Class ;
  rdfs:label "Semotilus" ;
  rdfs:subClassOf obo:NCBITaxon_2743726 .

obo:NCBITaxon_6715 a rdfs:Class ;
  rdfs:label "Astacus astacus" ;
  rdfs:comment """*Astacus astacus*, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. 
*Astacus astacus* is susceptible to the crayfish plague carried by the invasive American species *Pacifastacus leniusculus*, and is therefore listed as \"vulnerable\" by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. 
In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007."""@en ;
  rdfs:subClassOf obo:FOODON_03414139 , obo:NCBITaxon_6714 .

obo:FOODON_00004060 a rdfs:Class ;
  rdfs:label "Vino de Calidad con indicación geográfica"@en ;
  rdfs:comment "A category of spanish wine that does not fully meet the stringent standards of the DOP category, but are above the standards of the IGP category."@en ;
  rdfs:subClassOf obo:FOODON_00004057 .

obo:FOODON_03304749 a rdfs:Class ;
  rdfs:label "meatloaf sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03304761 .

obo:FOODON_02021536 a rdfs:Class ;
  rdfs:label "donkey carcass"@en ;
  rdfs:comment "A carcass of a donkey that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021535 .

obo:PO_0025475 a rdfs:Class ;
  rdfs:label "coleorhiza emergence stage" ;
  rdfs:comment "A root development stage (PO:0007520) during which a coleorhiza (PO:0020034) emerges from the seed coat (PO:0009088)." ;
  rdfs:subClassOf obo:PO_0007520 .

obo:FOODON_03302538 a rdfs:Class ;
  rdfs:label "butter (individually wrapped in paper carton)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paper wrapper' FOODON:03490173
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03303536 a rdfs:Class ;
  rdfs:label "cheese made from reconstituted milk"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03401303 a rdfs:Class ;
  rdfs:label "multi-vitamin supplement"@en ;
  rdfs:comment "A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement."@en ;
  rdfs:subClassOf obo:FOODON_03401302 .

obo:NCBITaxon_6737 a rdfs:Class ;
  rdfs:label "Panulirus argus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_argus> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:FOODON_03542133 a rdfs:Class ;
  rdfs:label "21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]"@en ;
  rdfs:subClassOf obo:FOODON_03542121 .

obo:CDNO_0200088 a rdfs:Class ;
  rdfs:label "concentration of vaccenic acid in material entity" ;
  rdfs:comment "The concentration of vaccenic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03306352 a rdfs:Class ;
  rdfs:label "shrimp (fried, tv dinner, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:FOODON_02020537 a rdfs:Class ;
  rdfs:label "piece of turkey back (with skin)"@en ;
  rdfs:comment "A piece of turkey back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010183 , obo:FOODON_02020467 , obo:FOODON_02020518 .

obo:FOODON_00004269 a rdfs:Class ;
  rdfs:label "rohu egg"@en ;
  rdfs:comment "An egg of a rohu fish (Labeo rohita)."@en ;
  rdfs:subClassOf obo:FOODON_00001250 .

obo:FOODON_03309339 a rdfs:Class ;
  rdfs:label "southern blue whiting (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03308428 a rdfs:Class ;
  rdfs:label "atlantic menhaden (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03543730 a rdfs:Class ;
  rdfs:label "37300 - herbal and other non-tea infusions (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions]"@en ;
  rdfs:subClassOf obo:FOODON_03543700 .

obo:FOODON_03308771 a rdfs:Class ;
  rdfs:label "soft shell clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_02020132 a rdfs:Class ;
  rdfs:label "piece of duck (raw)"@en ;
  rdfs:comment "A raw piece of duck."@en ;
  rdfs:subClassOf obo:FOODON_02020131 .

obo:CHEBI_39087 a rdfs:Class ;
  rdfs:label "sulfurous acid derivative" ;
  rdfs:comment "Any sulfur oxoacid derivative derived from sulfurous acid." ;
  rdfs:subClassOf obo:CHEBI_33424 .

obo:FOODON_03540523 a rdfs:Class ;
  rdfs:label "05230 - flowering brassica (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03311758 a rdfs:Class ;
  rdfs:label "salsify root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003728 .

obo:FOODON_02020039 a rdfs:Class ;
  rdfs:label "frog carcass"@en ;
  rdfs:comment "A carcass of a frog that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020038 .

obo:FOODON_03540344 a rdfs:Class ;
  rdfs:label "03440 - oat high-bran flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540343 .

obo:NCBITaxon_6756 a rdfs:Class ;
  rdfs:label "Cancer irroratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cancer_irroratus> ;
  rdfs:subClassOf obo:FOODON_03412351 , obo:NCBITaxon_6754 .

obo:UO_0000036 a rdfs:Class ;
  rdfs:label "year" ;
  rdfs:subClassOf obo:UO_1000036 .

obo:FOODON_03542357 a rdfs:Class ;
  rdfs:label "23570 - whiting (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03310655 a rdfs:Class ;
  rdfs:label "dessert mix (instant, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: polysaccharide CHEBI:18154
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_28930 a rdfs:Class ;
  rdfs:label "Fagus sylvatica" ;
  rdfs:comment "LanguaL curation note: When indexing beech nut index both *EUROPEAN BEECH [B4248]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411543 , obo:NCBITaxon_21024 .

obo:FOODON_00002690 a rdfs:Class ;
  rdfs:label "turkey breast"@en ;
  rdfs:comment "A whole breast that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02010124 , obo:FOODON_02020436 , obo:FOODON_02020463 , obo:FOODON_03530158 .

obo:NCBITaxon_435225 a rdfs:Class ;
  rdfs:label "Sillago sihama" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_whiting> ;
  rdfs:subClassOf obo:NCBITaxon_43257 .

obo:FOODON_02020373 a rdfs:Class ;
  rdfs:label "goose food product"@en ;
  rdfs:comment "A food product that is derived from some goose."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:CHEBI_190424 a rdfs:Class ;
  rdfs:label "inorganic molybdenum salt" ;
  rdfs:comment "A molybdenum salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000028 .

obo:FOODON_02010282 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010275 .

obo:FOODON_03401883 a rdfs:Class ;
  rdfs:label "10006460 - glasswort (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401391 .

obo:FOODON_03000156 a rdfs:Class ;
  rdfs:label "edamame pod (raw)"@en ;
  rdfs:comment "A raw edamame pod."@en ;
  rdfs:subClassOf obo:FOODON_03000155 .

obo:CDNO_0200471 a rdfs:Class ;
  rdfs:label "concentration of galacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of galacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200455 , obo:PATO_0000033 .

obo:FOODON_03544456 a rdfs:Class ;
  rdfs:label "44560 - baking yeast (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast]"@en ;
  rdfs:subClassOf obo:FOODON_03544455 .

obo:FOODON_03420158 a rdfs:Class ;
  rdfs:label "pod or seed"@en ;
  rdfs:comment "A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_00002395 a rdfs:Class ;
  rdfs:label "moromi"@en ;
  rdfs:comment "Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc."@en ;
  rdfs:subClassOf obo:FOODON_00001258 .

obo:FOODON_03542883 a rdfs:Class ;
  rdfs:label "28830 - cheese, mahon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_03310961 a rdfs:Class ;
  rdfs:label "seafood (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:FOODON_03544279 a rdfs:Class ;
  rdfs:label "42790 - grenadine flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304152 a rdfs:Class ;
  rdfs:label "sesame oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002232 , obo:FOODON_03420307 .

obo:FOODON_03304196 a rdfs:Class ;
  rdfs:label "obsolete: soup cube"@en .

obo:FOODON_00002955 a rdfs:Class ;
  rdfs:label "lemur"@en ;
  rdfs:comment "Lemurs are mammals of the order Primates, divided into 8 families and consisting of 15 genera and around 100 existing species. They are native only to the island of Madagascar. Most existing lemurs are small, have a pointed snout, large eyes, and a long tail. They chiefly live in trees (arboreal), and are active at night (nocturnal)."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03305607 a rdfs:Class ;
  rdfs:label "herbal beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:FOODON_03411969 a rdfs:Class ;
  rdfs:label "long whiskered catfish family"@en ;
  rdfs:comment "The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03541295 a rdfs:Class ;
  rdfs:label "12950 - nigella seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541293 .

obo:CHEBI_50699 a rdfs:Class ;
  rdfs:label "oligosaccharide" ;
  rdfs:comment "A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues." ;
  rdfs:subClassOf obo:CHEBI_16646 , obo:CHEBI_167559 .

obo:FOODON_03541464 a rdfs:Class ;
  rdfs:label "14640 - tangors (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_00003079 a rdfs:Class ;
  rdfs:label "chinese yam plant"@en ;
  rdfs:comment "Dioscorea polystachya or Chinese yam is a species of flowering plant in the yam family.  It is a perennial climbing vine, native to China and East Asia.[3][4] The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw."@en ;
  rdfs:subClassOf obo:FOODON_03413396 .

obo:FOODON_03305447 a rdfs:Class ;
  rdfs:label "grape and apple drink (artificially-colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03306612 .

obo:FOODON_03315295 a rdfs:Class ;
  rdfs:label "tomato ketchup (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* alcohol-acetic acid fermentation process FOODON:03460123
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_03301460 .

obo:FOODON_02010068 a rdfs:Class ;
  rdfs:label "animal pancreas (raw)"@en ;
  rdfs:comment "A raw pancreas that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010052 , obo:FOODON_02010058 .

obo:FOODON_03541221 a rdfs:Class ;
  rdfs:label "12210 - purple viper's bugloss seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_03302943 a rdfs:Class ;
  rdfs:label "cabbage juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00001675 .

obo:FOODON_00002144 a rdfs:Class ;
  rdfs:label "obsolete: plant product based dressing"@en .

obo:FOODON_03311137 a rdfs:Class ;
  rdfs:label "wheat sprout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* sprout FOODON:03420183"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_02020814 a rdfs:Class ;
  rdfs:label "antelope food product"@en ;
  rdfs:comment "A food product that is derived from some antelope."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03413901 a rdfs:Class ;
  rdfs:label "obsolete: southern kingfish"@en .

obo:NCBITaxon_3688 a rdfs:Class ;
  rdfs:label "Salicaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_00004377 a rdfs:Class ;
  rdfs:label "yellow bean (cooked)"@en ;
  rdfs:comment "A yellow bean which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_03000093 .

obo:FOODON_00001670 a rdfs:Class ;
  rdfs:label "brussels sprout food product"@en ;
  rdfs:subClassOf obo:FOODON_00002142 , obo:FOODON_00003341 .

obo:NCBITaxon_2785011 a rdfs:Class ;
  rdfs:label "Autobranchia" ;
  rdfs:subClassOf obo:NCBITaxon_6544 .

obo:FOODON_03303359 a rdfs:Class ;
  rdfs:label "saltine cracker (rye, thin)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* salted FOODON:03460173
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002215 .

obo:FOODON_03303000 a rdfs:Class ;
  rdfs:label "swiss cheese (filled, containing butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_03401509 a rdfs:Class ;
  rdfs:label "10005877 - pummelos (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock.
Excludes all Prepared/Processed or Unprepared/Unprocessed and sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_403666 a rdfs:Class ;
  rdfs:label "Zygophyllales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:NCBITaxon_59291 a rdfs:Class ;
  rdfs:label "Coregonus lavaretus" ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:FOODON_00004086 a rdfs:Class ;
  rdfs:label "device specification"@en ;
  rdfs:comment "A directive information entity which specifies a device and its settings for use within a plan specification."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:NCBITaxon_8459 a rdfs:Class ;
  rdfs:label "Testudines" ;
  rdfs:subClassOf obo:NCBITaxon_1329799 .

obo:FOODON_03302836 a rdfs:Class ;
  rdfs:label "chocolate-flavored topping (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02021565 a rdfs:Class ;
  rdfs:label "seal"@en ;
  rdfs:comment "A whole seal."@en ;
  rdfs:subClassOf obo:FOODON_03414165 .

obo:FOODON_03306094 a rdfs:Class ;
  rdfs:label "cola fountain syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03309903 a rdfs:Class ;
  rdfs:label "sausage (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310755 .

obo:NCBITaxon_35925 a rdfs:Class ;
  rdfs:label "Diospyros kaki" ;
  rdfs:subClassOf obo:NCBITaxon_13492 .

obo:PO_0030095 a rdfs:Class ;
  rdfs:label "poricidal capsule fruit" ;
  rdfs:comment "A capsule fruit (PO:0030091) which at maturity dehisces through pores on a pericarp (PO:0009084)." ;
  rdfs:subClassOf obo:PO_0030091 .

obo:FOODON_00003235 a rdfs:Class ;
  rdfs:label "meat brochette"@en ;
  rdfs:comment "A small skewer of meat"@en ;
  rdfs:subClassOf obo:FOODON_00003234 .

obo:FOODON_03305887 a rdfs:Class ;
  rdfs:label "imitation mint-flavored jelly (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* ingredient: certified color added FOODON:03460133
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_02000277 a rdfs:Class ;
  rdfs:label "lamb loin"@en ;
  rdfs:comment "A lamb cut that comes from the anatomical body location on either side of the spine that is located posterior to the Rack and anterior to the Sirloin or hip."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00004482 .

obo:FOODON_00001632 a rdfs:Class ;
  rdfs:label "milled barley food product"@en ;
  rdfs:comment "A food product made from milled barley."@en ;
  rdfs:subClassOf obo:FOODON_00001191 , obo:FOODON_00004509 .

obo:FOODON_03412208 a rdfs:Class ;
  rdfs:label "obsolete: royal spiny lobster"@en .

obo:FOODON_03543016 a rdfs:Class ;
  rdfs:label "30160 - comb honey (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey]"@en ;
  rdfs:subClassOf obo:FOODON_03543011 .

obo:FOODON_03411921 a rdfs:Class ;
  rdfs:label "carp or minnow family"@en ;
  rdfs:comment "The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the \"carp family\", or \"minnow family\", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae]"@en ;
  rdfs:subClassOf obo:FOODON_03411594 .

obo:FOODON_03316385 a rdfs:Class ;
  rdfs:label "orange peel (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002479 .

obo:FOODON_03544334 a rdfs:Class ;
  rdfs:label "43340 - orange flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004325 a rdfs:Class ;
  rdfs:label "animal feed" ;
  rdfs:comment "Food material which can be used to meet nutritional requirements of animals, particularly livestock such as cattle, goats, sheep, horses, chickens and pigs." ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:FOODON_03541311 a rdfs:Class ;
  rdfs:label "13110 - fenugreek seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_03310186 a rdfs:Class ;
  rdfs:label "spinach powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_03301381 a rdfs:Class ;
  rdfs:label "pimiento pieces (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002118 .

obo:FOODON_03311820 a rdfs:Class ;
  rdfs:label "Salmo salmon ground (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03315678 a rdfs:Class ;
  rdfs:label "meat (marinated or similar, cold-processed, packaged)"@en ;
  rdfs:comment """SIREN DB annotation:
* meat part of animal FOODON:03420103
* marinading process FOODON:03460396
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:NCBITaxon_8241 a rdfs:Class ;
  rdfs:label "Thunnus obesus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigeye_tuna> ;
  rdfs:subClassOf obo:FOODON_03413989 , obo:NCBITaxon_8234 .

obo:FOODON_03510215 a rdfs:Class ;
  rdfs:label "food allergen labelling about crustaceans and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03541457 a rdfs:Class ;
  rdfs:label "14570 - king mandarins (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541456 .

obo:FOODON_03540795 a rdfs:Class ;
  rdfs:label "07950 - paddy straw mushroom (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:NCBITaxon_160709 a rdfs:Class ;
  rdfs:label "Cephalopholis urodeta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_urodeta> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:NCBITaxon_98819 a rdfs:Class ;
  rdfs:label "Pagellus bogaraveo" ;
  rdfs:comment "The blackspot seabream (*Pagellus bogaraveo*), also known as the red seabream, is a fish species in *Sparidae* family. It is widespread in the Eastern Atlantic from Norway, Strait of Gibraltar to Cape Blanc in Mauritania, Madeira, Canary Islands, and western Mediterranean; it has been also reported from Iceland.  [https://en.wikipedia.org/wiki/Blackspot_seabream]"@en ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_50592 .

obo:FOODON_03430122 a rdfs:Class ;
  rdfs:label "divided or disintegrated"@en ;
  rdfs:comment "LanguaL curation note: The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product."@en ;
  rdfs:subClassOf obo:FOODON_03430113 .

obo:FOODON_00001744 a rdfs:Class ;
  rdfs:label "cloudberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03400283 a rdfs:Class ;
  rdfs:label "quick bread, unsweetened (us cfr)"@en ;
  rdfs:comment "Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread."@en ;
  rdfs:subClassOf obo:FOODON_03400107 .

obo:FOODON_03304819 a rdfs:Class ;
  rdfs:label "seaweed meal"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:FOODON_02022018 a rdfs:Class ;
  rdfs:label "tilefish fillet (raw)"@en ;
  rdfs:comment "A raw tilefish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02022017 .

obo:FOODON_00003462 a rdfs:Class ;
  rdfs:label "white mushroom"@en ;
  rdfs:comment "A white-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus)."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003465 , obo:UBERON_0007021 .

obo:FOODON_00003290 a rdfs:Class ;
  rdfs:label "multi-component fruit product"@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02020953 a rdfs:Class ;
  rdfs:label "piece(s) of beef brain"@en ;
  rdfs:comment "One or more pieces of beef brain."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_03540784 a rdfs:Class ;
  rdfs:label "07840 - common mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03544207 a rdfs:Class ;
  rdfs:label "42070 - blue cheese flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_70868 a rdfs:Class ;
  rdfs:label "Sphyraena barracuda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_barracuda> ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_03302739 a rdfs:Class ;
  rdfs:label "chinchilla meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:NCBITaxon_371673 a rdfs:Class ;
  rdfs:label "Holocentrus adscensionis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holocentrus_adscensionis> ;
  rdfs:subClassOf obo:NCBITaxon_94925 .

obo:NCBITaxon_286537 a rdfs:Class ;
  rdfs:label "Coilia mystus" ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_286536 .

obo:FOODON_02020463 a rdfs:Class ;
  rdfs:label "piece of turkey meat"@en ;
  rdfs:comment "A piece of meat that is derived from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020428 .

obo:FOODON_03510080 a rdfs:Class ;
  rdfs:label "salt free claim"@en ;
  rdfs:comment "Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'."@en ;
  rdfs:subClassOf obo:FOODON_03510035 .

obo:FOODON_03411860 a rdfs:Class ;
  rdfs:label "obsolete: longhead dab"@en .

obo:FOODON_02021244 a rdfs:Class ;
  rdfs:label "lamb steak (raw)"@en ;
  rdfs:comment "A raw lamb steak."@en ;
  rdfs:subClassOf obo:FOODON_02021242 , obo:FOODON_02021243 .

obo:FOODON_02021492 a rdfs:Class ;
  rdfs:label "giraffe stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a giraffe."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02021491 .

obo:FOODON_03542613 a rdfs:Class ;
  rdfs:label "26130 - fish fingers, breaded (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded]"@en ;
  rdfs:subClassOf obo:FOODON_03542612 .

obo:FOODON_03411578 a rdfs:Class ;
  rdfs:label "santa claus melon plant"@en ;
  rdfs:comment "The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so."@en ;
  rdfs:subClassOf obo:NCBITaxon_357961 .

obo:FOODON_03400164 a rdfs:Class ;
  rdfs:label "dairy product (us cfr)"@en ;
  rdfs:comment "Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03601016 a rdfs:Class ;
  rdfs:label "calabrese salami"@en ;
  rdfs:comment "A salami which is primarily made with only pork meat and originated in the Calabria area of Italy."@en ;
  rdfs:seeAlso <https://www.meatsandsausages.com/sausage-recipes/fermented/italian/salami-calabrese> ;
  rdfs:subClassOf obo:FOODON_03312067 .

obo:FOODON_03311688 a rdfs:Class ;
  rdfs:label "shallots chopped in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002234 .

obo:FOODON_03411796 a rdfs:Class ;
  rdfs:label "obsolete: freshwater drum"@en .

obo:FOODON_03540225 a rdfs:Class ;
  rdfs:label "02250 - common laminated dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540224 .

obo:FOODON_03309220 a rdfs:Class ;
  rdfs:label "pollock (mashed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03317247 a rdfs:Class ;
  rdfs:label "horseradish (grated, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03315591 .

obo:FOODON_03400257 a rdfs:Class ;
  rdfs:label "fruit or vegetable product (us cfr)"@en ;
  rdfs:comment "Fruits and vegetables in all forms. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_00003008 a rdfs:Class ;
  rdfs:label "red currant (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003766 .

obo:FOODON_03306509 a rdfs:Class ;
  rdfs:label "salmon (cured, cold process)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by brining FOODON:03470137"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:NCBITaxon_1154654 a rdfs:Class ;
  rdfs:label "Kyphosus incisor" ;
  rdfs:subClassOf obo:NCBITaxon_163142 .

obo:FOODON_03308987 a rdfs:Class ;
  rdfs:label "canary rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021636 a rdfs:Class ;
  rdfs:label "wild boar material"@en ;
  rdfs:comment "Material that derives from some wild boar."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_00004417 a rdfs:Class ;
  rdfs:label "turkey meat (ground, sauteed)"@en ;
  rdfs:comment "Ground turkey meat which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:NCBITaxon_81392 a rdfs:Class ;
  rdfs:label "Synodus saurus" ;
  rdfs:subClassOf obo:FOODON_03412498 , obo:NCBITaxon_81391 .

obo:FOODON_03411810 a rdfs:Class ;
  rdfs:label "bluefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:PO_0025335 a rdfs:Class ;
  rdfs:label "phyllode leaf" ;
  rdfs:comment "An adult ensiform leaf with a lamina that develops in a median plane, rather a transverse plane, throughout the length of the leaf and is a result of increased activity of the adaxial meristem early in development." ;
  rdfs:subClassOf obo:PO_0006340 , obo:PO_0025333 .

obo:CDNO_0200151 a rdfs:Class ;
  rdfs:label "concentration of cadmium(2+) in material entity" ;
  rdfs:comment "The concentration of cadmium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:UO_1000035 a rdfs:Class ;
  rdfs:label "month based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03310609 a rdfs:Class ;
  rdfs:label "rice cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002205 .

obo:FOODON_03414723 a rdfs:Class ;
  rdfs:label "lepidozamia plant"@en ;
  rdfs:comment "*Lepidozamia* is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia]"@en ;
  rdfs:subClassOf obo:FOODON_03414719 .

obo:FOODON_03412397 a rdfs:Class ;
  rdfs:label "mustard cabbage plant"@en ;
  rdfs:subClassOf obo:FOODON_03411194 .

obo:UBERON_0001832 a rdfs:Class ;
  rdfs:label "sublingual gland" ;
  rdfs:comment "The small mucin-producing salivary glands in the floor of the mouth beneath the tongue, anterior to the submandibular gland." ;
  rdfs:subClassOf obo:UBERON_0001829 .

obo:FOODON_00002453 a rdfs:Class ;
  rdfs:label "obsolete: apple (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_03540736 a rdfs:Class ;
  rdfs:label "07360 - radishes (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:FOODON_03420267 a rdfs:Class ;
  rdfs:label "skeletal meat part, without bone, with skin"@en ;
  rdfs:subClassOf obo:FOODON_03420125 .

obo:NCBITaxon_526614 a rdfs:Class ;
  rdfs:label "Psettodes bennettii" ;
  rdfs:subClassOf obo:FOODON_03412666 , obo:NCBITaxon_94240 .

obo:FOODON_00002278 a rdfs:Class ;
  rdfs:label "stone fruit juice"@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03541338 a rdfs:Class ;
  rdfs:label "13380 - mace aril (efsa foodex2)"@en ;
  rdfs:comment "Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril]"@en ;
  rdfs:subClassOf obo:FOODON_03541337 .

obo:FOODON_03413399 a rdfs:Class ;
  rdfs:label "obsolete: yellow guinea yam plant"@en .

obo:NCBITaxon_59011 a rdfs:Class ;
  rdfs:label "Typha angustifolia" ;
  rdfs:comment "*Typha angustifolia* L., ( also Lesser Bulrush or Narrowleaf Cattail or Lesser Reedmace), is a perennial herbaceous plant of genus *Typha*. This cattail is an \"obligate wetland\" species that is commonly found in the northern hemisphere in brackish locations. Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots. The edible stem is called bòn bòn in Vietnam."@en ;
  rdfs:subClassOf obo:FOODON_03411057 , obo:FOODON_03414729 , obo:NCBITaxon_4732 .

obo:NCBITaxon_9870 a rdfs:Class ;
  rdfs:label "Rangifer tarandus" ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:NCBITaxon_9881 .

obo:NCBITaxon_303001 a rdfs:Class ;
  rdfs:label "Puntius chola" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Swamp_barb> ;
  rdfs:subClassOf obo:NCBITaxon_27707 .

obo:FOODON_02000337 a rdfs:Class ;
  rdfs:label "pork leg cap steak (raw)"@en ;
  rdfs:comment "A raw pork leg cap steak."@en ;
  rdfs:subClassOf obo:FOODON_02000336 , obo:FOODON_02021758 .

obo:ONS_1000041 a rdfs:Class ;
  rdfs:label "high fat diet"@en ;
  rdfs:comment "A diet involving the a larger proportion of fat than normal."@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_03411250 a rdfs:Class ;
  rdfs:label "green or red pepper plant"@en ;
  rdfs:comment "The taxonomies given vary widely."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03411179 , obo:FOODON_03414934 , obo:NCBITaxon_4072 .

obo:FOODON_03000440 a rdfs:Class ;
  rdfs:label "chlorella powder supplement"@en ;
  rdfs:comment "A powdered dietary supplement made from Chlorella."@en ;
  rdfs:subClassOf obo:FOODON_03401315 , obo:FOODON_03401319 .

obo:FOODON_03308615 a rdfs:Class ;
  rdfs:label "stuffed crab (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03306373 a rdfs:Class ;
  rdfs:label "ginger marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001902 .

obo:FOODON_03460227 a rdfs:Class ;
  rdfs:label "flavoring, spice or herb"@en ;
  rdfs:comment "LanguaL curation note: Used when flavoring, spice or herb is added at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460117 .

obo:FOODON_03411697 a rdfs:Class ;
  rdfs:label "obsolete: english holly plant"@en .

obo:FOODON_03303933 a rdfs:Class ;
  rdfs:label "potato chip (shoestring)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* food hydrogenation proess FOODON:03460174
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03412603 a rdfs:Class ;
  rdfs:label "fusilier"@en ;
  rdfs:subClassOf obo:FOODON_03412602 .

obo:FOODON_03308658 a rdfs:Class ;
  rdfs:label "clam (surf, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002295 .

obo:NCBITaxon_613112 a rdfs:Class ;
  rdfs:label "Boswellia serrata" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_4014 .

obo:GAZ_00000567 a rdfs:Class ;
  rdfs:label "Ethiopia" ;
  rdfs:comment "A country situated in the Horn of Africa that has been landlocked since the independence of its northern neighbor Eritrea in 1993. Apart from Eritrea to the north, Ethiopia is bordered by Sudan to the west, Kenya to the south, Djibouti to the northeast, and Somalia to the east. Since 1996 Ethiopia has had a tiered government system consisting of a federal government overseeing ethnically-based regional states, zones, districts (woredas), and neighborhoods (kebele). It is divided into nine ethnically-based administrative states (kililoch, singular kilil) and subdivided into sixty-eight zones and two chartered cities (astedader akababiwoch, singular astedader akababi): Addis Ababa and Dire Dawa. It is further subdivided into 550 woredas and six special woredas." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_376658 a rdfs:Class ;
  rdfs:label "Mustelus henlei" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown_smooth-hound> ;
  rdfs:subClassOf obo:NCBITaxon_7811 .

obo:FOODON_03308507 a rdfs:Class ;
  rdfs:label "mushroom (sliced, in butter sauce, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_00001006 a rdfs:Class ;
  rdfs:label "mammalian meat food product"@en ;
  rdfs:comment "A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals." ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:NCBITaxon_290888 a rdfs:Class ;
  rdfs:label "Metapenaeus joyneri" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_32277 .

obo:FOODON_03315409 a rdfs:Class ;
  rdfs:label "nut yogurt"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:NCBITaxon_112230 a rdfs:Class ;
  rdfs:label "Mustelus mustelus" ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:NCBITaxon_304456 a rdfs:Class ;
  rdfs:label "Channa punctata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Channa_punctata> ;
  rdfs:subClassOf obo:NCBITaxon_33789 .

obo:FOODON_03414402 a rdfs:Class ;
  rdfs:label "fatty acid esters of ascorbic acid"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_80338 a rdfs:Class ;
  rdfs:label "Spondias mombin" ;
  rdfs:subClassOf obo:FOODON_03412398 , obo:NCBITaxon_43860 .

obo:FOODON_03301055 a rdfs:Class ;
  rdfs:label "white bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CHEBI_33257 a rdfs:Class ;
  rdfs:label "secondary amide" ;
  rdfs:comment "A derivative of two oxoacids RkE(=O)l(OH)m (l =/= 0) in which two acyl groups are attached to the amino or substituted amino group." ;
  rdfs:subClassOf obo:CHEBI_32988 .

obo:CHEBI_17189 a rdfs:Class ;
  rdfs:label "2,5-dihydroxybenzoic acid" ;
  rdfs:comment "A dihydroxybenzoic acid having the two hydroxy groups at the 2- and 5-positions." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03301198 a rdfs:Class ;
  rdfs:label "food (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002650 .

obo:FOODON_03543379 a rdfs:Class ;
  rdfs:label "33790 - unsweetened spirits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits]"@en ;
  rdfs:subClassOf obo:FOODON_03543378 .

obo:FOODON_03308040 a rdfs:Class ;
  rdfs:label "fish (defrosted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* food thawing process FOODON:03460241"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03311811 a rdfs:Class ;
  rdfs:label "pepperoni spice mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03301558 a rdfs:Class ;
  rdfs:label "marjoram leaf"@en ;
  rdfs:comment "A leaf of a marjoram plant (Origanum majorana)."@en ;
  rdfs:subClassOf obo:FOODON_00002023 , obo:PO_0025034 .

obo:FOODON_02022085 a rdfs:Class ;
  rdfs:label "piece of florida pompano meat (raw)"@en ;
  rdfs:comment "A raw piece of florida pompano meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021937 .

obo:FOODON_02010187 a rdfs:Class ;
  rdfs:label "piece of animal breast (with skin)"@en ;
  rdfs:comment "A piece of animal breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010158 , obo:FOODON_02010211 , obo:FOODON_02020017 .

obo:FOODON_03315747 a rdfs:Class ;
  rdfs:label "cheddar cheese (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 , obo:FOODON_03302803 .

obo:FOODON_03316521 a rdfs:Class ;
  rdfs:label "fruit half food product"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03303746 a rdfs:Class ;
  rdfs:label "toffee (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:NCBITaxon_58933 a rdfs:Class ;
  rdfs:label "Triticum spelta" ;
  rdfs:comment "Spelt (*Triticum spelta; Triticum dicoccum*), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC."@en ;
  rdfs:subClassOf obo:FOODON_03411312 , obo:NCBITaxon_4564 .

obo:FOODON_03306224 a rdfs:Class ;
  rdfs:label "romano cheese (garlic-flavored, grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00004344 , obo:FOODON_03302803 .

obo:FOODON_03541208 a rdfs:Class ;
  rdfs:label "12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03541205 .

obo:NCBITaxon_36606 a rdfs:Class ;
  rdfs:label "Cormus domestica" ;
  rdfs:comment "The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant."@en ;
  rdfs:subClassOf obo:FOODON_03414357 , obo:NCBITaxon_721813 .

obo:CDNO_0200354 a rdfs:Class ;
  rdfs:label "concentration of cyanidin 3-O-rutinoside in material entity" ;
  rdfs:comment "The concentration of cyanidin 3-O-rutinoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:PATO_0000033 .

obo:CDNO_0200567 a rdfs:Class ;
  rdfs:label "concentration of organochlorine compound in material entity" ;
  rdfs:comment "The concentration of organochlorine compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200139 , obo:PATO_0000033 .

obo:FOODON_03309713 a rdfs:Class ;
  rdfs:label "otaheite gooseberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003721 .

obo:FOODON_03310919 a rdfs:Class ;
  rdfs:label "beef (charcoal broiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* charcoal broiling FOODON:03450007"""@en ;
  rdfs:subClassOf obo:FOODON_03309738 .

obo:FOODON_00003392 a rdfs:Class ;
  rdfs:label "aquaculture open-pen rearing"@en ;
  rdfs:comment "Aquatic farmed food production located offshore, in coastal areas or in freshwater lakes, open-net pens, or “cages”, that allow for free exchange between the farm and the surrounding environment."@en ;
  rdfs:subClassOf obo:FOODON_00003391 .

obo:FOODON_03414448 a rdfs:Class ;
  rdfs:label "riboflavins"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540437 a rdfs:Class ;
  rdfs:label "04370 - purslanes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]"@en ;
  rdfs:subClassOf obo:FOODON_03540419 .

obo:NCBITaxon_42553 a rdfs:Class ;
  rdfs:label "Triportheus" ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_02000308 a rdfs:Class ;
  rdfs:label "New York chop (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless New York chop."@en ;
  rdfs:subClassOf obo:FOODON_02000307 , obo:FOODON_03311076 .

obo:NCBITaxon_89951 a rdfs:Class ;
  rdfs:label "Merluccius polli" ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:FOODON_03543425 a rdfs:Class ;
  rdfs:label "34250 - barley coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient]"@en ;
  rdfs:subClassOf obo:FOODON_03543422 .

obo:FOODON_03301920 a rdfs:Class ;
  rdfs:label "apple (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:NCIT_C14238 a rdfs:Class ;
  rdfs:label "Mouse" ;
  rdfs:comment "Any of numerous species of small rodents belonging to the genus Mus and various related genera of the family Muridae." ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:CHEBI_23982 a rdfs:Class ;
  rdfs:label "ethanols" ;
  rdfs:comment "Any primary alcohol based on an ethanol skeleton." ;
  rdfs:subClassOf obo:CHEBI_15734 .

obo:CHEBI_25741 a rdfs:Class ;
  rdfs:label "oxide" ;
  rdfs:comment "An oxide is a chemical compound of oxygen with other chemical elements." ;
  rdfs:subClassOf obo:CHEBI_25806 , obo:CHEBI_37577 .

obo:FOODON_03544032 a rdfs:Class ;
  rdfs:label "40320 - fruit salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:NCBITaxon_497223 a rdfs:Class ;
  rdfs:label "Gobiinae" ;
  rdfs:subClassOf obo:NCBITaxon_8220 .

obo:FOODON_03411286 a rdfs:Class ;
  rdfs:label "palm plant"@en ;
  rdfs:comment "The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411048 , obo:FOODON_03411057 .

obo:FOODON_03412125 a rdfs:Class ;
  rdfs:label "italian prune plum plant"@en ;
  rdfs:comment "Variety of the Common Plum."@en ;
  rdfs:subClassOf obo:FOODON_03411206 .

obo:FOODON_03401482 a rdfs:Class ;
  rdfs:label "10006005 - spring (or spanish) onions (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the"@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:FOODON_02021595 a rdfs:Class ;
  rdfs:label "turtle carcass (raw)"@en ;
  rdfs:comment "A raw turtle carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021594 .

obo:FOODON_02020654 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of guinea fowl meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02020650 , obo:FOODON_02020653 .

obo:FOODON_03301935 a rdfs:Class ;
  rdfs:label "dough (ready-to-bake, commercially prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001917 , obo:FOODON_03311552 .

obo:FOODON_00001147 a rdfs:Class ;
  rdfs:label "plant root food product"@en ;
  rdfs:comment "A food product derived from or produced by a plant root."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03304800 a rdfs:Class ;
  rdfs:label "imitation eggnog"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* fat substitution process FOODON:03460208
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03307167 a rdfs:Class ;
  rdfs:label "mangosteen preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00003110 .

obo:FOODON_03306112 a rdfs:Class ;
  rdfs:label "lingonberry (sugared)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:FOODON_03541684 a rdfs:Class ;
  rdfs:label "16840 - arbutus berries (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:NCBITaxon_76073 a rdfs:Class ;
  rdfs:label "Hirundichthys <genus>" ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03414622 a rdfs:Class ;
  rdfs:label "black snake"@en ;
  rdfs:comment "The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*)."@en ;
  rdfs:subClassOf obo:FOODON_03411295 .

obo:FOODON_03541529 a rdfs:Class ;
  rdfs:label "15290 - table grapes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541528 .

obo:FOODON_03311587 a rdfs:Class ;
  rdfs:label "pork (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001241 .

obo:FOODON_03306281 a rdfs:Class ;
  rdfs:label "macaroni noodle-shaped"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:NCBITaxon_52904 a rdfs:Class ;
  rdfs:label "Scophthalmus maximus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Turbot> ;
  rdfs:subClassOf obo:FOODON_03414037 , obo:NCBITaxon_52903 .

obo:FOODON_03302862 a rdfs:Class ;
  rdfs:label "eggnog pecan cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_00003461 a rdfs:Class ;
  rdfs:label "fruit (seedless)"@en ;
  rdfs:comment "A fruit developed to possess no mature seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:CHEBI_32321 a rdfs:Class ;
  rdfs:label "alpha-Tocopherol acetate" ;
  rdfs:subClassOf obo:CHEBI_33234 , obo:CHEBI_39437 .

obo:NCBITaxon_66913 a rdfs:Class ;
  rdfs:label "Ictalurus furcatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_catfish> ;
  rdfs:subClassOf obo:FOODON_03412007 , obo:NCBITaxon_7997 .

obo:FOODON_03414321 a rdfs:Class ;
  rdfs:label "khorasan wheat plant"@en ;
  rdfs:comment "Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species."@en ;
  rdfs:subClassOf obo:FOODON_03411312 .

obo:FOODON_03401462 a rdfs:Class ;
  rdfs:label "10006146 - kohlrabi (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprep"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03316363 a rdfs:Class ;
  rdfs:label "animal broth (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:CDNO_0200343 a rdfs:Class ;
  rdfs:label "concentration of dihydrochalcones in material entity" ;
  rdfs:comment "The concentration of dihydrochalcones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03541270 a rdfs:Class ;
  rdfs:label "12700 - lovage, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03310158 a rdfs:Class ;
  rdfs:label "timothy fodder silage"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* microbial/enzymatic modification process FOODON:03460119
* preservation by storage in modified atmosphere FOODON:03470111
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301293 .

obo:FOODON_03316699 a rdfs:Class ;
  rdfs:label "chestnut (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03541061 a rdfs:Class ;
  rdfs:label "10610 - yellow lupin (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541058 .

obo:FOODON_02020791 a rdfs:Class ;
  rdfs:label "ostrich carcass (raw, skinless)"@en ;
  rdfs:comment "A raw ostrich carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020790 .

obo:FOODON_03310470 a rdfs:Class ;
  rdfs:label "nacho sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fully heat-treated FOODON:03440014
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03311177 a rdfs:Class ;
  rdfs:label "cream puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* heat-treated FOODON:03440022
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_00001165 a rdfs:Class ;
  rdfs:label "solanaceous food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03541648 a rdfs:Class ;
  rdfs:label "16480 - table olives and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541640 .

obo:FOODON_03301440 a rdfs:Class ;
  rdfs:label "mayonnaise"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_03460780 a rdfs:Class ;
  rdfs:label "fluoride added claim"@en ;
  rdfs:comment "A claim that fluoride has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:FOODON_03308947 a rdfs:Class ;
  rdfs:label "springer fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_00004097 a rdfs:Class ;
  rdfs:label "yucca powder"@en ;
  rdfs:comment "A powder made from the root of a yucca plant."@en ;
  rdfs:subClassOf obo:FOODON_00002145 .

obo:FOODON_03412316 a rdfs:Class ;
  rdfs:label "obsolete: silver catfish"@en .

obo:FOODON_03310085 a rdfs:Class ;
  rdfs:label "sweet and sour onion and raisin relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* root, tuber or bulb, without peel FOODON:03420240
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03307670 a rdfs:Class ;
  rdfs:label "turkey roast"@en ;
  rdfs:comment "A retail cut of meat from a turkey that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02020634 .

obo:CHEBI_34247 a rdfs:Class ;
  rdfs:label "2,6-di-tert-butyl-4-methylphenol" ;
  rdfs:comment "A member of the class of  phenols that is 4-methylphenol substituted by tert-butyl groups at positions 2 and 6." ;
  rdfs:subClassOf obo:CHEBI_33853 , obo:FOODON_03412972 .

obo:FOODON_03305348 a rdfs:Class ;
  rdfs:label "melba toast"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03306255 .

obo:FOODON_03542677 a rdfs:Class ;
  rdfs:label "26770 - milk from other milk producer animals (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:NCBITaxon_1579283 a rdfs:Class ;
  rdfs:label "Chelydroidea" ;
  rdfs:subClassOf obo:NCBITaxon_1579336 .

obo:FOODON_03401275 a rdfs:Class ;
  rdfs:label "USDA SR poultry products (0500)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03542540 a rdfs:Class ;
  rdfs:label "25400 - scallop, bay (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:NCBITaxon_387743 a rdfs:Class ;
  rdfs:label "Dendrocalamus asper" ;
  rdfs:subClassOf obo:FOODON_03411271 , obo:NCBITaxon_1648004 .

obo:FOODON_00001028 a rdfs:Class ;
  rdfs:label "Brie cheese food product"@en ;
  rdfs:comment "A large disc of smooth, soft, even runny cheese made with cow's milk." ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03543866 a rdfs:Class ;
  rdfs:label "38660 - prepared fish salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_03303804 a rdfs:Class ;
  rdfs:label "candy (alcoholic beverage-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03000395 a rdfs:Class ;
  rdfs:label "pork meat (ground, lean)"@en ;
  rdfs:comment "Pork meat that is ground and lean."@en ;
  rdfs:subClassOf obo:FOODON_02021718 .

obo:FOODON_03308154 a rdfs:Class ;
  rdfs:label "oyster croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:NCBITaxon_360510 a rdfs:Class ;
  rdfs:label "Plectorhinchus lineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Plectorhinchus_lineata> ;
  rdfs:subClassOf obo:NCBITaxon_349641 .

obo:FOODON_03411641 a rdfs:Class ;
  rdfs:label "sorrel plant"@en ;
  rdfs:comment "The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414494 .

obo:NCBITaxon_3625 a rdfs:Class ;
  rdfs:label "Actinidia chinensis" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03415177 , obo:NCBITaxon_3624 .

obo:FOODON_00003334 a rdfs:Class ;
  rdfs:label "serving size"@en ;
  rdfs:comment "A portion of a food product presented in the general context of daily a recommended intake of a food group."@en ;
  rdfs:seeAlso <https://fns-prod.azureedge.net/sites/default/files/nutrition_insights_uploads/insight11.pdf> ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:FOODON_03301065 a rdfs:Class ;
  rdfs:label "barley sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* boiling FOODON:03450014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03543131 a rdfs:Class ;
  rdfs:label "31310 - turkey fat, processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:FOODON_03480004 a rdfs:Class ;
  rdfs:label "obsolete: packing medium, other"@en ;
  rdfs:comment "LanguaL curation note: Used when the packing medium does not fall under any of the major categories listed."@en .

obo:FOODON_03310666 a rdfs:Class ;
  rdfs:label "custard-type product sweetened with aspartame frozen light"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_03302655 a rdfs:Class ;
  rdfs:label "coffee (decaffeinated, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:HANCESTRO_0428 a rdfs:Class ;
  rdfs:label "Virgin Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03544200 a rdfs:Class ;
  rdfs:label "42000 - beef soup flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03303713 a rdfs:Class ;
  rdfs:label "cake (liquor added)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:PATO_0000068 a rdfs:Class ;
  rdfs:label "qualitative" ;
  rdfs:subClassOf obo:PATO_0000001 .

obo:NCBITaxon_47308 a rdfs:Class ;
  rdfs:label "Neogobius melanostomus" ;
  rdfs:comment "The round goby (Neogobius melanostomus) is a euryhaline bottom-dwelling goby of the family Gobiidae, native to central Eurasia including the Black Sea and the Caspian Sea. Round gobies have established large non-native populations in the Baltic Sea, several major Eurasian rivers, and the North American Great Lakes."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Round_goby> ;
  rdfs:subClassOf obo:FOODON_03413934 , obo:NCBITaxon_47307 .

obo:FOODON_03411415 a rdfs:Class ;
  rdfs:label "asparagus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411005 .

obo:FOODON_03301805 a rdfs:Class ;
  rdfs:label "salmon (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03316825 a rdfs:Class ;
  rdfs:label "macaroni (wheat and soy)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_02020750 a rdfs:Class ;
  rdfs:label "piece(s) of quail"@en ;
  rdfs:comment "One or more pieces of quails."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020720 .

obo:UO_0000187 a rdfs:Class ;
  rdfs:label "percent" ;
  rdfs:subClassOf obo:UO_0000190 .

obo:FOODON_03301534 a rdfs:Class ;
  rdfs:label "cranberry apple drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03301671 .

obo:FOODON_02000241 a rdfs:Class ;
  rdfs:label "lamb shoulder blade"@en ;
  rdfs:comment "A whole cut from the Shoulder. The cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03315345 a rdfs:Class ;
  rdfs:label "obsolete: ice cream product"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102)
* has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018)
* derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113)
* formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
        """@en .

obo:FOODON_03310920 a rdfs:Class ;
  rdfs:label "beef ground round (cooked, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* round or leg (meat cut) FOODON:03530024
* skeletal meat part, without bone, without skin FOODON:03420268
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03310967 a rdfs:Class ;
  rdfs:label "cheese (made from buffalo milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03413460 a rdfs:Class ;
  rdfs:label "obsolete: indian bullfrog"@en .

obo:FOODON_03307715 a rdfs:Class ;
  rdfs:label "syrup spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03412479 a rdfs:Class ;
  rdfs:label "obsolete: black cherry plant"@en .

obo:NCBITaxon_3958 a rdfs:Class ;
  rdfs:label "Santalaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41947 .

obo:FOODON_03412528 a rdfs:Class ;
  rdfs:label "obsolete: beluga"@en .

obo:FOODON_03542678 a rdfs:Class ;
  rdfs:label "26780 - human milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:FOODON_03411202 a rdfs:Class ;
  rdfs:label "obsolete: pawpaw plant"@en .

obo:FOODON_03412069 a rdfs:Class ;
  rdfs:label "mustard plant"@en ;
  rdfs:comment "Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens."@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411179 , obo:FOODON_03411566 , obo:FOODON_03413372 .

obo:FOODON_03541967 a rdfs:Class ;
  rdfs:label "19670 - turkey fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_02020662 a rdfs:Class ;
  rdfs:label "pheasant processed carcass (raw)"@en ;
  rdfs:comment "A raw processed pheasant carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020661 , obo:FOODON_03302147 .

obo:FOODON_03301942 a rdfs:Class ;
  rdfs:label "food (barbequed)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_00002647 .

obo:FOODON_03306368 a rdfs:Class ;
  rdfs:label "fruit pulp (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03301109 .

obo:NCBITaxon_7676 a rdfs:Class ;
  rdfs:label "Echinidae" ;
  rdfs:subClassOf obo:NCBITaxon_7675 .

obo:FOODON_03311100 a rdfs:Class ;
  rdfs:label "carrot (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03412062 a rdfs:Class ;
  rdfs:label "obsolete: naranjilla plant"@en .

obo:NCBITaxon_223863 a rdfs:Class ;
  rdfs:label "Raja microocellata" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_03542396 a rdfs:Class ;
  rdfs:label "23960 - anglerfish, monkfish and stargazers (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03540074 a rdfs:Class ;
  rdfs:label "00740 - maize meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal]"@en ;
  rdfs:subClassOf obo:FOODON_03540072 .

obo:FOODON_00002239 a rdfs:Class ;
  rdfs:label "shrimp food product"@en ;
  rdfs:comment "A food product that is derived from some shrimp."@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:CHEBI_9679 a rdfs:Class ;
  rdfs:label "tricalcium bis(phosphate)" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_77635 , obo:FOODON_03412972 .

obo:FOODON_03306957 a rdfs:Class ;
  rdfs:label "noodle (egg, dumpling)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03305232 a rdfs:Class ;
  rdfs:label "cocoa-flavored product"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:NCBITaxon_13537 a rdfs:Class ;
  rdfs:label "Gasterochisma melampus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Butterfly_kingfish> ;
  rdfs:subClassOf obo:NCBITaxon_8224 .

obo:FOODON_03412278 a rdfs:Class ;
  rdfs:label "obsolete: european john dory"@en .

obo:PO_0020006 a rdfs:Class ;
  rdfs:label "funicle" ;
  rdfs:subClassOf obo:PO_0025066 .

obo:NCBITaxon_7777 a rdfs:Class ;
  rdfs:label "Chondrichthyes" ;
  rdfs:subClassOf obo:NCBITaxon_7776 .

obo:NCBITaxon_274692 a rdfs:Class ;
  rdfs:label "Sebastidae" ;
  rdfs:subClassOf obo:NCBITaxon_8107 .

obo:UBERON_0002107 a rdfs:Class ;
  rdfs:label "liver" ;
  rdfs:comment "An exocrine gland which secretes bile and functions in metabolism of protein and carbohydrate and fat, synthesizes substances involved in the clotting of the blood, synthesizes vitamin A, detoxifies poisonous substances, stores glycogen, and breaks down worn-out erythrocytes[GO]." ;
  rdfs:subClassOf obo:FOODON_03420106 , obo:UBERON_0002365 , obo:UBERON_0004119 , obo:UBERON_0005172 , obo:UBERON_0006925 .

obo:NCBITaxon_4734 a rdfs:Class ;
  rdfs:label "commelinids" ;
  rdfs:subClassOf obo:NCBITaxon_1437197 .

obo:NCBITaxon_22299 a rdfs:Class ;
  rdfs:label "Eupomatiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3400 .

obo:FOODON_03305616 a rdfs:Class ;
  rdfs:label "herbal tea mixture (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311585 .

obo:FOODON_00002622 a rdfs:Class ;
  rdfs:label "Gamay grape plant"@en ;
  rdfs:comment "Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03400640 a rdfs:Class ;
  rdfs:label "CCFAC ready-to-eat savories"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03000170 a rdfs:Class ;
  rdfs:label "fiddlehead leaf (raw)"@en ;
  rdfs:comment "A whole raw fiddlehead leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000169 .

obo:FOODON_00002853 a rdfs:Class ;
  rdfs:label "Granny Smith apple"@en ;
  rdfs:comment "A pome fruit of a Granny Smith apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:CHEBI_75839 a rdfs:Class ;
  rdfs:label "quercetin 4'-O-beta-D-glucopyranoside" ;
  rdfs:comment "A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4'." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_02010207 a rdfs:Class ;
  rdfs:label "piece of dark animal meat (skinless)"@en ;
  rdfs:comment "A piece of skinless dark animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010203 .

obo:FOODON_03540985 a rdfs:Class ;
  rdfs:label "09850 - lotus roots (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540983 .

obo:FOODON_00002529 a rdfs:Class ;
  rdfs:label "masa"@en ;
  rdfs:comment "Masa is a corn dough or flour (masa harina) that has been soaked and cooked in an alkaline solution in the nixtamalization process. It is used for making corn tortillas, tamales, pupusas, and many other Latin American dishes."@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03303768 a rdfs:Class ;
  rdfs:label "juice candy (powdered, in plastic bottle)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00003790 a rdfs:Class ;
  rdfs:label "alaska pea"@en ;
  rdfs:comment "A seed of an alaska pea plant, which is a cultivar of garden pea plant."@en ;
  rdfs:subClassOf obo:FOODON_03301300 , obo:PO_0009010 .

obo:FOODON_03302583 a rdfs:Class ;
  rdfs:label "butterscotch candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: corn syrup added FOODON:03460224
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03307214 a rdfs:Class ;
  rdfs:label "soybean (oil-roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_03540019 a rdfs:Class ;
  rdfs:label "00190 - canary grass grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540016 .

obo:GAZ_00003943 a rdfs:Class ;
  rdfs:label "Mayotte" ;
  rdfs:comment "An overseas collectivity of France consisting of a main island, Grande-Terre (or Mahore), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two." ;
  rdfs:subClassOf obo:FOODON_03520361 , obo:NCIT_C25464 .

obo:NCBITaxon_6564 a rdfs:Class ;
  rdfs:label "Crassostrea" ;
  rdfs:subClassOf obo:NCBITaxon_6563 .

obo:FOODON_02021014 a rdfs:Class ;
  rdfs:label "piece of buffalo (skinless)"@en ;
  rdfs:comment "A piece of buffalo that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021011 .

obo:FOODON_03304163 a rdfs:Class ;
  rdfs:label "shortening (colored added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03411190 a rdfs:Class ;
  rdfs:label "summer squash plant"@en ;
  rdfs:subClassOf obo:FOODON_03411208 .

obo:NCBITaxon_6629 a rdfs:Class ;
  rdfs:label "Illex illecebrosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Illex_illecebrosus> ;
  rdfs:subClassOf obo:FOODON_03413693 , obo:NCBITaxon_6627 .

obo:FOODON_00001886 a rdfs:Class ;
  rdfs:label "fruit candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00001214 .

obo:NCBITaxon_3117 a rdfs:Class ;
  rdfs:label "Ulva prolifera" ;
  rdfs:subClassOf obo:FOODON_03412639 , obo:NCBITaxon_3118 .

obo:FOODON_00003076 a rdfs:Class ;
  rdfs:label "daikon (raw)"@en ;
  rdfs:comment "A daikon radish is a radish of the daikon radish plant"@en ;
  rdfs:subClassOf obo:FOODON_00003666 , obo:FOODON_03304656 .

obo:CHEBI_26197 a rdfs:Class ;
  rdfs:label "polyphosphates" ;
  rdfs:comment "Any phosphate that is a salt or an ester of polyphosphoric acid or its chalcogen analogues." ;
  rdfs:subClassOf obo:CHEBI_26020 , obo:FOODON_03412972 .

obo:FOODON_03543426 a rdfs:Class ;
  rdfs:label "34260 - fig coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543422 .

obo:FOODON_03304894 a rdfs:Class ;
  rdfs:label "coconut milk drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* nut milk FOODON:03420214"""@en ;
  rdfs:subClassOf obo:FOODON_00001748 .

obo:FOODON_03308531 a rdfs:Class ;
  rdfs:label "fish dinner (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_03315666 .

obo:FOODON_03541565 a rdfs:Class ;
  rdfs:label "15650 - southern blueberry (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry]"@en ;
  rdfs:subClassOf obo:FOODON_03541564 .

obo:FOODON_03316644 a rdfs:Class ;
  rdfs:label "cheese (specialty)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03401719 a rdfs:Class ;
  rdfs:label "10005964 - lychees (litchi) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepar"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:NCBITaxon_161923 a rdfs:Class ;
  rdfs:label "Penaeus esculentus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Penaeus_esculentus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:NCBITaxon_3647 a rdfs:Class ;
  rdfs:label "Caricaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3699 .

obo:FOODON_03542726 a rdfs:Class ;
  rdfs:label "27260 - milk powder, full fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat]"@en ;
  rdfs:subClassOf obo:FOODON_03542725 .

obo:FOODON_03307286 a rdfs:Class ;
  rdfs:label "obsolete: tap water"@en .

obo:FOODON_02021435 a rdfs:Class ;
  rdfs:label "reindeer substance"@en ;
  rdfs:comment "Material which is produced by a reindeer."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021434 , obo:UBERON_0000463 .

obo:FOODON_03308591 a rdfs:Class ;
  rdfs:label "crabmeat (pasteurized, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03308600 .

obo:FOODON_02020197 a rdfs:Class ;
  rdfs:label "piece of chicken organ (raw)"@en ;
  rdfs:comment "A raw piece of a chicken organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02020189 , obo:FOODON_03311865 .

obo:FOODON_00003563 a rdfs:Class ;
  rdfs:label "chestnut"@en ;
  rdfs:comment "A nut fruit of a chestnut tree (Castanea)."@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03302280 a rdfs:Class ;
  rdfs:label "grape drink (carbonated, artificially flavored and colored, vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02020013 a rdfs:Class ;
  rdfs:label "animal thigh (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020009 , obo:FOODON_02020011 , obo:FOODON_02020012 .

obo:CDNO_0200630 a rdfs:Class ;
  rdfs:label "concentration of sulfonyldimethane in material entity" ;
  rdfs:comment "The concentration of sulfonyldimethane when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_02020616 a rdfs:Class ;
  rdfs:label "piece(s) of turkey leg (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020609 .

obo:FOODON_03540045 a rdfs:Class ;
  rdfs:label "00450 - rice grain, glutinous (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous]"@en ;
  rdfs:subClassOf obo:FOODON_03540038 .

obo:CHEBI_27693 a rdfs:Class ;
  rdfs:label "sitosterol" ;
  rdfs:comment "A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3." ;
  rdfs:subClassOf obo:CHEBI_26125 .

obo:NCBITaxon_327832 a rdfs:Class ;
  rdfs:label "Epinephelus morrhua" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Comet_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03310654 a rdfs:Class ;
  rdfs:label "rice (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:FOODON_03411336 a rdfs:Class ;
  rdfs:label "crambe plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_02020390 a rdfs:Class ;
  rdfs:label "goose carcass (butchered)"@en ;
  rdfs:comment "A goose carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020387 .

obo:FOODON_03544114 a rdfs:Class ;
  rdfs:label "41140 - fish sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544110 .

obo:FOODON_03000409 a rdfs:Class ;
  rdfs:label "pork meat (ground, sirloin)"@en ;
  rdfs:comment "Pork meat that comes from sirloin region and is ground."@en ;
  rdfs:subClassOf obo:FOODON_02021718 .

obo:FOODON_00003310 a rdfs:Class ;
  rdfs:label "rawhide"@en ;
  rdfs:comment "A dog chew made out of rawhide."@en ;
  rdfs:subClassOf obo:FOODON_00004125 .

obo:NCBITaxon_37690 a rdfs:Class ;
  rdfs:label "Citrus trifoliata" ;
  rdfs:comment "The trifoliate orange, *Citrus trifoliata* or *Poncirus trifoliata*, is a member of the family *Rutaceae* in the *Citrus* genus. It is native to northern China and Korea, and is also known as the Japanese bitter-orange, hardy orange or Chinese bitter orange. [https://en.wikipedia.org/wiki/Trifoliate_orange]"@en ;
  rdfs:subClassOf obo:FOODON_03411193 , obo:NCBITaxon_2706 .

obo:FOODON_03306765 a rdfs:Class ;
  rdfs:label "coconut cream pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* food filling process FOODON:03460207
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:NCBITaxon_49170 a rdfs:Class ;
  rdfs:label "Rhododendron tomentosum" ;
  rdfs:subClassOf obo:NCBITaxon_217035 .

obo:FOODON_03540371 a rdfs:Class ;
  rdfs:label "03710 - escaroles and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:CDNO_0200379 a rdfs:Class ;
  rdfs:label "concentration of daidzein 7-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of daidzein 7-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200375 , obo:PATO_0000033 .

obo:FOODON_00001113 a rdfs:Class ;
  rdfs:label "yak dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001107 .

obo:FOODON_02021972 a rdfs:Class ;
  rdfs:label "white sucker"@en ;
  rdfs:comment "A whole white sucker."@en ;
  rdfs:subClassOf obo:FOODON_03411319 .

obo:FOODON_03414001 a rdfs:Class ;
  rdfs:label "obsolete: canary dentex"@en .

obo:CHEBI_18035 a rdfs:Class ;
  rdfs:label "diglyceride" ;
  rdfs:comment "A glyceride that is glycerol in which any two of the hydroxy groups have been acylated. In the structure shown, two of the R groups (positions not specified) are acyl groups while the remaining R group can be either H or an alkyl group." ;
  rdfs:subClassOf obo:CHEBI_18059 .

obo:FOODON_03308569 a rdfs:Class ;
  rdfs:label "shrimp (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03420103 a rdfs:Class ;
  rdfs:label "obsolete: meat part of animal"@en ;
  rdfs:comment "Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*."@en .

obo:FOODON_03311405 a rdfs:Class ;
  rdfs:label "sweet sake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119
* alcohol fermentation process FOODON:03460232
* enzymatic modification process FOODON:03460252"""@en ;
  rdfs:subClassOf obo:FOODON_00001076 .

obo:FOODON_03530124 a rdfs:Class ;
  rdfs:label "bavette"@en ;
  rdfs:subClassOf obo:FOODON_03530123 .

obo:NCBITaxon_8710 a rdfs:Class ;
  rdfs:label "Crotalinae" ;
  rdfs:subClassOf obo:NCBITaxon_34989 .

obo:FOODON_03303539 a rdfs:Class ;
  rdfs:label "cheddar cheese (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_03541158 a rdfs:Class ;
  rdfs:label "11580 - siberian pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_03543657 a rdfs:Class ;
  rdfs:label "36570 - siberian ginseng infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]"@en ;
  rdfs:subClassOf obo:FOODON_03543653 .

obo:FOODON_03542277 a rdfs:Class ;
  rdfs:label "22770 - pike (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:FOODON_03414065 a rdfs:Class ;
  rdfs:label "lake trout (brown trout variety)"@en ;
  rdfs:subClassOf obo:FOODON_03411479 .

obo:FOODON_00002261 a rdfs:Class ;
  rdfs:label "doujiang"@en ;
  rdfs:comment "In China, the usual term doujiang (lit. \"[soy]bean broth\") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu."@en ;
  rdfs:subClassOf obo:FOODON_03302389 .

obo:FOODON_00004388 a rdfs:Class ;
  rdfs:label "kiwifruit (peeled, raw)"@en ;
  rdfs:comment "A raw kiwifruit which has been peeled."@en ;
  rdfs:subClassOf obo:FOODON_00002495 .

obo:FOODON_00003917 a rdfs:Class ;
  rdfs:label "neem leaf powder"@en ;
  rdfs:comment "A herbal green powder made from a leaf of Neem tree (Azadirachta indica)."@en ;
  rdfs:subClassOf obo:FOODON_03305484 .

obo:CHEBI_18154 a rdfs:Class ;
  rdfs:label "polysaccharide" ;
  rdfs:comment "A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues." ;
  rdfs:subClassOf obo:CHEBI_16646 , obo:CHEBI_167559 , obo:CHEBI_33694 .

obo:FOODON_03317040 a rdfs:Class ;
  rdfs:label "mammalian milk (nonfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03544380 a rdfs:Class ;
  rdfs:label "43800 - stracciatella flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03000000 a rdfs:Class ;
  rdfs:label "fruit legislated as vegetable"@en ;
  rdfs:comment "A fruit which has been legally categorized by a given jurisdiction's lawmakers as a vegetable."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nix_v._Hedden> ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03308432 a rdfs:Class ;
  rdfs:label "sardine (scaled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03414389 a rdfs:Class ;
  rdfs:label "enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): thickener, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0200607 a rdfs:Class ;
  rdfs:label "concentration of sodium chlorate in material entity" ;
  rdfs:comment "The concentration of sodium chlorate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:PATO_0000033 .

obo:NCBITaxon_670802 a rdfs:Class ;
  rdfs:label "Ponticolini" ;
  rdfs:subClassOf obo:NCBITaxon_670798 .

obo:FOODON_03530082 a rdfs:Class ;
  rdfs:label "processed in glass container"@en ;
  rdfs:subClassOf obo:FOODON_03530077 .

obo:CDNO_0200736 a rdfs:Class ;
  rdfs:label "concentration of pinosylvin in material entity" ;
  rdfs:comment "The concentration of pinosylvin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200735 , obo:PATO_0000033 .

obo:FOODON_03411473 a rdfs:Class ;
  rdfs:label "tangelo plant"@en ;
  rdfs:comment "The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit."@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_03305682 a rdfs:Class ;
  rdfs:label "cow milk (sterilized, long-life, unrefrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03305074 a rdfs:Class ;
  rdfs:label "shrimp (raw, stuffed, breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:FOODON_03316049 a rdfs:Class ;
  rdfs:label "nut (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306632 .

obo:FOODON_03544296 a rdfs:Class ;
  rdfs:label "42960 - juniper flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316863 a rdfs:Class ;
  rdfs:label "cheese (muenster, for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_397098 a rdfs:Class ;
  rdfs:label "Cinnamomum tamala" ;
  rdfs:subClassOf obo:NCBITaxon_13428 .

obo:FOODON_00003731 a rdfs:Class ;
  rdfs:label "tangelo"@en ;
  rdfs:comment "A hesperidium fruit of a tangelo plant (Citrus x tangelo)"@en ;
  rdfs:subClassOf obo:FOODON_00003324 , obo:FOODON_00004371 , obo:PO_0030109 .

obo:FOODON_03305191 a rdfs:Class ;
  rdfs:label "ginseng liquor"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* root, tuber or bulb FOODON:03420238
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001905 .

obo:NCBITaxon_473319 a rdfs:Class ;
  rdfs:label "Macrourus berglax" ;
  rdfs:subClassOf obo:FOODON_03412897 , obo:NCBITaxon_68520 .

obo:FOODON_03306646 a rdfs:Class ;
  rdfs:label "white sugar (superfine)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_03420157 .

obo:PATO_0045067 a rdfs:Class ;
  rdfs:label "normal temperature" ;
  rdfs:comment "A temperature which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000146 , obo:PATO_0045001 .

obo:CDNO_0000022 a rdfs:Class ;
  rdfs:label "dietary chromium" ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:GAZ_00260188 a rdfs:Class ;
  rdfs:label "Tokelau" ;
  rdfs:comment "A populated place. A village." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:NCBITaxon_106278 a rdfs:Class ;
  rdfs:label "Pecten albicans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pecten_albicans> ;
  rdfs:subClassOf obo:NCBITaxon_6578 .

obo:CHEBI_81227 a rdfs:Class ;
  rdfs:label "cinnamtannin A2" ;
  rdfs:comment "A proanthocyanidin isolated from Cinnamomum cassia." ;
  rdfs:subClassOf obo:CHEBI_26267 .

obo:FOODON_00003853 a rdfs:Class ;
  rdfs:label "bird feed"@en ;
  rdfs:comment "Bird food is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03400342 a rdfs:Class ;
  rdfs:label "modified starch (ec)"@en ;
  rdfs:comment "Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03401895 a rdfs:Class ;
  rdfs:label "efsa food classification and description system for exposure assessment (efsa foodex2)"@en ;
  rdfs:comment """FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement.
The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki

For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation].


The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes.

EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number)."""@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:CHEBI_16388 a rdfs:Class ;
  rdfs:label "4-hydroxymandelic acid" ;
  rdfs:comment "A 2-hydroxy carboxylic acid that is mandelic acid bearing a phenolic hydroxy substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03460750 a rdfs:Class ;
  rdfs:label "gluten removal process"@en ;
  rdfs:subClassOf obo:FOODON_03460134 .

obo:FOODON_02021070 a rdfs:Class ;
  rdfs:label "piece of goat (with skin, raw)"@en ;
  rdfs:comment "A piece of goat that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021067 , obo:FOODON_02021068 .

obo:FOODON_03301518 a rdfs:Class ;
  rdfs:label "sweet potato (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_03540571 a rdfs:Class ;
  rdfs:label "05710 - celtuce (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce]"@en ;
  rdfs:subClassOf obo:FOODON_03540570 .

obo:NCBITaxon_55521 a rdfs:Class ;
  rdfs:label "Rapana venosa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Veined_rapa_whelk> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:CHEBI_67991 a rdfs:Class ;
  rdfs:label "(20S)-ginsenoside Rg3" ;
  rdfs:comment "A ginsenoside found in Panax ginseng and Panax japonicus var. major that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucopyranosyl-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:CDNO_0200498 a rdfs:Class ;
  rdfs:label "concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200014 , obo:PATO_0000033 .

obo:FOODON_03412568 a rdfs:Class ;
  rdfs:label "obsolete: sailfin sandfish"@en .

obo:CDNO_0200077 a rdfs:Class ;
  rdfs:label "concentration of heptadecanoic acid in material entity" ;
  rdfs:comment "The concentration of heptadecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03305089 a rdfs:Class ;
  rdfs:label "food bar (caffeine added)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* human as food consumer FOODON:03510026"""@en ;
  rdfs:subClassOf obo:FOODON_03305073 .

obo:NCBITaxon_154467 a rdfs:Class ;
  rdfs:label "Bactris gasipaes" ;
  rdfs:comment "*Bactris gasipaes* is a species of palm native to the tropical forests of South and Central America. Bactris gasipaes has been used for food for centuries. [https://en.wikipedia.org/wiki/Bactris_gasipaes]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_169705 .

obo:FOODON_03305876 a rdfs:Class ;
  rdfs:label "apple jelly (mint-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FOODON_03412715 a rdfs:Class ;
  rdfs:label "obsolete: queen scallop"@en .

obo:FOODON_03306050 a rdfs:Class ;
  rdfs:label "black walnut (whole and pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001652 .

obo:NCBITaxon_39257 a rdfs:Class ;
  rdfs:label "Verbascum" ;
  rdfs:subClassOf obo:NCBITaxon_4149 .

obo:NCBITaxon_282294 a rdfs:Class ;
  rdfs:label "Mesodesmatidae" ;
  rdfs:subClassOf obo:NCBITaxon_106231 .

obo:FOODON_00004231 a rdfs:Class ;
  rdfs:label "anjou pear (raw)"@en ;
  rdfs:comment "A whole raw D'Anjou pear."@en ;
  rdfs:subClassOf obo:FOODON_00004230 .

obo:FOODON_03541393 a rdfs:Class ;
  rdfs:label "13930 - long pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_03541287 a rdfs:Class ;
  rdfs:label "12870 - saffron and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541286 .

obo:FOODON_03540849 a rdfs:Class ;
  rdfs:label "08490 - garden sorrel (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel]"@en ;
  rdfs:subClassOf obo:FOODON_03540846 .

obo:FOODON_00003156 a rdfs:Class ;
  rdfs:label "meat spread"@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00001873 .

obo:FOODON_03303376 a rdfs:Class ;
  rdfs:label "chow chow"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* part of plant FOODON:03420174
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:UBERON_0000479 a rdfs:Class ;
  rdfs:label "tissue" ;
  rdfs:comment "Multicellular anatomical structure that consists of many cells of one or a few types, arranged in an extracellular matrix such that their long-range organisation is at least partly a repetition of their short-range organisation." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:HANCESTRO_0507 a rdfs:Class ;
  rdfs:label "Kenyan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03311877 a rdfs:Class ;
  rdfs:label "barley (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:CHEBI_36295 a rdfs:Class ;
  rdfs:label "hexacyanoferrate salt" ;
  rdfs:subClassOf obo:CHEBI_33892 .

obo:FOODON_03401328 a rdfs:Class ;
  rdfs:label "dietary supplement, fibre"@en ;
  rdfs:comment """Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre \"consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans\".
Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements]"""@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_00001186 a rdfs:Class ;
  rdfs:label "buckewheat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03302569 a rdfs:Class ;
  rdfs:label "distillers grain solubles"@en ;
  rdfs:comment "Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants."@en ;
  rdfs:subClassOf obo:FOODON_00001907 .

obo:FOODON_03310998 a rdfs:Class ;
  rdfs:label "walnut meat"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03316466 .

obo:FOODON_03460152 a rdfs:Class ;
  rdfs:label "obsolete: grain added"@en .

obo:NCBITaxon_107245 a rdfs:Class ;
  rdfs:label "Lepidopus caudatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_scabbardfish> ;
  rdfs:subClassOf obo:FOODON_03414026 , obo:NCBITaxon_107244 .

obo:FOODON_03317098 a rdfs:Class ;
  rdfs:label "soft drink concentrate, energy-containing sweetener not added"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* beverage base FOODON:03530088
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:FOODON_00004120 a rdfs:Class ;
  rdfs:label "celeriac root"@en ;
  rdfs:comment "A root of a celeriac plant (Apium graveolens Rapaceum Group)."@en ;
  rdfs:subClassOf obo:FOODON_00004114 , obo:PO_0020127 .

obo:CDNO_0200855 a rdfs:Class ;
  rdfs:label "concentration of Cyclokievitone in material entity" ;
  rdfs:comment "The concentration of Cyclokievitone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:FOODON_02020823 a rdfs:Class ;
  rdfs:label "antelope stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from an antelope."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02020820 , obo:FOODON_02020822 .

obo:FOODON_03543511 a rdfs:Class ;
  rdfs:label "35110 - ironwort infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03541360 a rdfs:Class ;
  rdfs:label "13600 - turmeric roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541359 .

obo:FOODON_03305272 a rdfs:Class ;
  rdfs:label "cheese (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03401776 a rdfs:Class ;
  rdfs:label "10006250 - cereals products - not ready to eat (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki"@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:FOODON_03450011 a rdfs:Class ;
  rdfs:label "cooking by microwave"@en ;
  rdfs:comment "Cooking in a microwave oven."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03412438 a rdfs:Class ;
  rdfs:label "rattlesnake"@en ;
  rdfs:subClassOf obo:FOODON_03411295 .

obo:FOODON_03316557 a rdfs:Class ;
  rdfs:label "confectionery (commercial, individually packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:NCBITaxon_103204 a rdfs:Class ;
  rdfs:label "Clarias anguillaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Clarias_anguillaris> ;
  rdfs:subClassOf obo:NCBITaxon_13012 .

obo:FOODON_03308288 a rdfs:Class ;
  rdfs:label "atlantic sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03307831 a rdfs:Class ;
  rdfs:label "cold-pack cheese food with wine"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:FOODON_03306448 a rdfs:Class ;
  rdfs:label "infant food product"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03317423 .

obo:FOODON_03544511 a rdfs:Class ;
  rdfs:label "45110 - caffeine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:NCBITaxon_119682 a rdfs:Class ;
  rdfs:label "Archosargus probatocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Archosargus_probatocephalus> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_119681 .

obo:FOODON_02021905 a rdfs:Class ;
  rdfs:label "lingcod fillet (with skin, raw)"@en ;
  rdfs:comment "A raw lingcod fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021901 , obo:FOODON_02021904 .

obo:CHEBI_75619 a rdfs:Class ;
  rdfs:label "procyanidin B6" ;
  rdfs:comment "A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6' in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_00002414 a rdfs:Class ;
  rdfs:label "food solvent extraction"@en ;
  rdfs:comment "Extraction of substance(s) from a food source using a solvent such as alcohol, hexane, or ethanol."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:NCBITaxon_78434 a rdfs:Class ;
  rdfs:label "Lolliguncula" ;
  rdfs:subClassOf obo:NCBITaxon_6615 .

obo:FOODON_02020942 a rdfs:Class ;
  rdfs:label "piece of beef kidney (raw)"@en ;
  rdfs:comment "A raw piece of a beef kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02020900 , obo:FOODON_02020931 .

obo:FOODON_03307414 a rdfs:Class ;
  rdfs:label "water (carbonated, vitamin c added, bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* preservation by filtration FOODON:03470121
* ingredient: vitamin C CHEBI:21241
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_00002804 a rdfs:Class ;
  rdfs:label "snow pea pod (edible, fresh)"@en ;
  rdfs:comment "A snow pea pod is a pea pod from a snow pea plant."@en ;
  rdfs:subClassOf obo:FOODON_03315218 .

obo:FOODON_03305012 a rdfs:Class ;
  rdfs:label "pudding mix (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* starch FOODON:03420203
* physical/chemical modification process FOODON:03460130
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_02020445 a rdfs:Class ;
  rdfs:label "turkey kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010061 , obo:FOODON_02020439 , obo:FOODON_02020442 .

obo:FOODON_02020384 a rdfs:Class ;
  rdfs:label "live goose"@en ;
  rdfs:comment "A goose that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020052 , obo:FOODON_03411253 .

obo:FOODON_03302230 a rdfs:Class ;
  rdfs:label "grape carbonated beverage (naturally and artififically flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03400111 a rdfs:Class ;
  rdfs:label "pasteurized process cheese food (us cfr)"@en ;
  rdfs:comment "Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%."@en ;
  rdfs:subClassOf obo:FOODON_03400117 .

obo:NCBITaxon_41938 a rdfs:Class ;
  rdfs:label "Malvales" ;
  rdfs:subClassOf obo:NCBITaxon_91836 .

obo:FOODON_03304313 a rdfs:Class ;
  rdfs:label "seed sprout"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00002153 .

obo:CDNO_0200968 a rdfs:Class ;
  rdfs:label "concentration of all-trans-phytoene in material entity" ;
  rdfs:comment "The concentration of all-trans-phytoene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200523 , obo:PATO_0000033 .

obo:FOODON_03542624 a rdfs:Class ;
  rdfs:label "26240 - cod, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod]"@en ;
  rdfs:subClassOf obo:FOODON_03542623 .

obo:FOODON_03490289 a rdfs:Class ;
  rdfs:label "aluminium box, varnished"@en ;
  rdfs:subClassOf obo:FOODON_03490287 .

obo:FOODON_03542609 a rdfs:Class ;
  rdfs:label "26090 - earthworms (including species only consumed outside eu) (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms]"@en ;
  rdfs:subClassOf obo:FOODON_03542595 .

obo:FOODON_03310106 a rdfs:Class ;
  rdfs:label "radish leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003646 .

obo:FOODON_03414830 a rdfs:Class ;
  rdfs:label "black apple plant"@en ;
  rdfs:subClassOf obo:FOODON_03414672 .

obo:NCBITaxon_56737 a rdfs:Class ;
  rdfs:label "Trachinus draco" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greater_weever> ;
  rdfs:subClassOf obo:NCBITaxon_56735 .

obo:FOODON_02000427 a rdfs:Class ;
  rdfs:label "beef (ground, medium)"@en ;
  rdfs:comment "Beef that is medium ground."@en ;
  rdfs:subClassOf obo:FOODON_00001282 .

obo:FOODON_02020351 a rdfs:Class ;
  rdfs:label "piece(s) of chicken leg (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020344 .

obo:NCBITaxon_1158979 a rdfs:Class ;
  rdfs:label "Myliobatidae" ;
  rdfs:subClassOf obo:NCBITaxon_117851 .

obo:FOODON_03540956 a rdfs:Class ;
  rdfs:label "09560 - starchy roots and tubers (efsa foodex2)"@en ;
  rdfs:comment "The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers]"@en ;
  rdfs:subClassOf obo:FOODON_03540955 .

obo:FOODON_03316684 a rdfs:Class ;
  rdfs:label "olive oil (refined)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:NCBITaxon_8129 a rdfs:Class ;
  rdfs:label "Coptodon rendalli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redbreast_tilapia> ;
  rdfs:subClassOf obo:NCBITaxon_318546 .

obo:FOODON_03316374 a rdfs:Class ;
  rdfs:label "star fruit (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003102 .

obo:FOODON_03309541 a rdfs:Class ;
  rdfs:label "dairy drink (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03413896 a rdfs:Class ;
  rdfs:label "obsolete: senegalese hake"@en .

obo:FOODON_02000201 a rdfs:Class ;
  rdfs:label "beef shank center cut"@en ;
  rdfs:comment "A center-cut cross-section of a beef leg"@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03305749 a rdfs:Class ;
  rdfs:label "cactus juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002401 , obo:FOODON_03315552 .

obo:ONS_2000043 a rdfs:Class ;
  rdfs:label "gluten free dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a gluten free diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03400335 a rdfs:Class ;
  rdfs:label "firming agent (ec)"@en ;
  rdfs:comment "Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03305961 a rdfs:Class ;
  rdfs:label "huckleberry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03400871 a rdfs:Class ;
  rdfs:label "food for special nutritional use (eurofir)"@en ;
  rdfs:comment "Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985).  The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc."@en ;
  rdfs:subClassOf obo:FOODON_03400869 .

obo:FOODON_03303634 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (caffeine-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* decaffeination process FOODON:03460140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* caffeine free claim or use FOODON:03510117"""@en ;
  rdfs:subClassOf obo:FOODON_03301776 .

obo:NCBITaxon_661339 a rdfs:Class ;
  rdfs:label "Aronia melanocarpa" ;
  rdfs:subClassOf obo:NCBITaxon_193297 .

obo:FOODON_03310225 a rdfs:Class ;
  rdfs:label "chicken egg white (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* albumen UBERON:0008944
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03401374 a rdfs:Class ;
  rdfs:label "50262000 - edible flowers (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03301433 a rdfs:Class ;
  rdfs:label "chicken-flavored bouillon cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301469 .

obo:FOODON_03301362 a rdfs:Class ;
  rdfs:label "polish sausage (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 , obo:FOODON_03316650 .

obo:NCBITaxon_75842 a rdfs:Class ;
  rdfs:label "Spatula discors" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue-winged_teal> ;
  rdfs:subClassOf obo:NCBITaxon_2068716 .

obo:FOODON_03544021 a rdfs:Class ;
  rdfs:label "40210 - mixed green salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_03316830 a rdfs:Class ;
  rdfs:label "spaghetti (egg, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03420125 a rdfs:Class ;
  rdfs:label "skeletal meat part, without bone or shell"@en ;
  rdfs:subClassOf obo:FOODON_03420175 .

obo:FOODON_03317051 a rdfs:Class ;
  rdfs:label "jam (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03310384 a rdfs:Class ;
  rdfs:label "olive meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_02021003 a rdfs:Class ;
  rdfs:label "buffalo milk"@en ;
  rdfs:comment "Milk which is produced by buffalo lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021002 .

obo:FOODON_03542327 a rdfs:Class ;
  rdfs:label "23270 - marine fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542212 .

obo:FOODON_03308401 a rdfs:Class ;
  rdfs:label "mussel in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by brining FOODON:03470137
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_00002933 a rdfs:Class ;
  rdfs:label "hazelnut"@en ;
  rdfs:comment "The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species."@en ;
  rdfs:subClassOf obo:FOODON_00002932 .

obo:CHEBI_26558 a rdfs:Class ;
  rdfs:label "ribonucleoside monophosphate" ;
  rdfs:subClassOf obo:CHEBI_17188 .

obo:FOODON_03302471 a rdfs:Class ;
  rdfs:label "whole wheat crispbread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 , obo:FOODON_00003185 .

obo:FOODON_03317236 a rdfs:Class ;
  rdfs:label "shrimp (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_03414040 a rdfs:Class ;
  rdfs:label "obsolete: spot-tail spiny turbot"@en .

obo:NCBITaxon_1188024 a rdfs:Class ;
  rdfs:label "Ilisha melastoma" ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:NCBITaxon_48141 a rdfs:Class ;
  rdfs:label "Euphausia crystallorophias" ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6818 .

obo:FOODON_03304852 a rdfs:Class ;
  rdfs:label "fruit jam and jelly mix"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03541975 a rdfs:Class ;
  rdfs:label "19750 - guinea-fowl fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_00001698 a rdfs:Class ;
  rdfs:label "cattle product stew or hash"@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_03308812 a rdfs:Class ;
  rdfs:label "green shrimp (headless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_03411275 a rdfs:Class ;
  rdfs:label "lemon plant"@en ;
  rdfs:comment "The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 , obo:FOODON_03414168 .

obo:FOODON_02020700 a rdfs:Class ;
  rdfs:label "piece of poultry meat (deboned)"@en ;
  rdfs:comment "A piece of deboned poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020697 .

obo:FOODON_03310169 a rdfs:Class ;
  rdfs:label "chicken thigh (oven-baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* thigh (poultry meat cut) FOODON:03530160
* skeletal meat part, with bone, with skin FOODON:03420265
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03411183 a rdfs:Class ;
  rdfs:label "sheep"@en ;
  rdfs:comment "A whole sheep."@en ;
  rdfs:subClassOf obo:FOODON_03414381 .

obo:FOODON_03302665 a rdfs:Class ;
  rdfs:label "corn kernel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00003427 .

obo:FOODON_03000128 a rdfs:Class ;
  rdfs:label "serrano pepper"@en ;
  rdfs:comment "A berry fruit of a serrano pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00003744 , obo:PO_0030108 .

obo:FOODON_03541942 a rdfs:Class ;
  rdfs:label "19420 - camel, bactrian fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541941 .

obo:FOODON_03412646 a rdfs:Class ;
  rdfs:label "obsolete: asian clam"@en .

obo:FOODON_03307307 a rdfs:Class ;
  rdfs:label "wine (nonalcoholic)"@en ;
  rdfs:comment """This product may not have been produced through fermentation

SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00001921 .

obo:NCBITaxon_65557 a rdfs:Class ;
  rdfs:label "Alcea rosea" ;
  rdfs:comment "*Alcea rosea* (common hollyhock) is an ornamental plant in the *Malvaceae* family. In herbal medicine, Hollyhock is believed to be an emollient and laxative. [https://en.wikipedia.org/wiki/Alcea_rosea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_214907 .

obo:FOODON_03544184 a rdfs:Class ;
  rdfs:label "41840 - amaretto flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_84649 a rdfs:Class ;
  rdfs:label "Pseudothelphusidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudothelphusidae> , <https://en.wikipedia.org/wiki/Freshwater_crab> ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:FOODON_03315939 a rdfs:Class ;
  rdfs:label "cheese rind (edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001865 , obo:FOODON_00003842 .

obo:FOODON_03542963 a rdfs:Class ;
  rdfs:label "29630 - eggs from other not listed eggs producer birds (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:FOODON_03543041 a rdfs:Class ;
  rdfs:label "30410 - white chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543034 .

obo:FOODON_03401861 a rdfs:Class ;
  rdfs:label "10006136 - palm hearts (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. 
Specifically excludes: Prepared/Proce"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_00001650 a rdfs:Class ;
  rdfs:label "black pepper food product"@en ;
  rdfs:subClassOf obo:FOODON_00003287 .

obo:FOODON_03544094 a rdfs:Class ;
  rdfs:label "40940 - mayonnaise, low fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat]"@en ;
  rdfs:subClassOf obo:FOODON_03544093 .

obo:CDNO_0200156 a rdfs:Class ;
  rdfs:label "concentration of iodide in material entity" ;
  rdfs:comment "The concentration of iodide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200648 , obo:PATO_0000033 .

obo:FOODON_03309530 a rdfs:Class ;
  rdfs:label "muffin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03317595 a rdfs:Class ;
  rdfs:label "specialty meat stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone and skin, without separable fat FOODON:03420270
* cooking by simmering FOODON:03450020"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:CDNO_0200795 a rdfs:Class ;
  rdfs:label "concentration of diosmetin in material entity" ;
  rdfs:comment "The concentration of diosmetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03311419 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (milk-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:NCBITaxon_47101 a rdfs:Class ;
  rdfs:label "Galega officinalis" ;
  rdfs:comment "Galega officinalis, commonly known as galega, goat's-rue, French lilac, Italian fitch, or professor-weed, is an herbaceous plant in the Faboideae subfamily. The plant has been extensively cultivated as a forage crop, an ornamental, a bee plant, and as green manure. [https://en.wikipedia.org/wiki/Galega_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2233839 .

obo:FOODON_03413744 a rdfs:Class ;
  rdfs:label "brown beech mushroom"@en ;
  rdfs:comment "A fruitbody of a Hypsizygus tessulatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03414176 .

obo:FOODON_03540366 a rdfs:Class ;
  rdfs:label "03660 - crisp lettuces (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce]"@en ;
  rdfs:subClassOf obo:FOODON_03540364 .

obo:FOODON_02021143 a rdfs:Class ;
  rdfs:label "lamb seam fat"@en ;
  rdfs:comment "Lamb fat that is found between the muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_02021141 .

obo:FOODON_03415025 a rdfs:Class ;
  rdfs:label "siberian kale plant"@en ;
  rdfs:comment "*Brassica napus* (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18\" tall and to 24\" wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021]"@en ;
  rdfs:subClassOf obo:FOODON_03411281 .

obo:FOODON_00002940 a rdfs:Class ;
  rdfs:label "instant noodle"@en ;
  rdfs:comment "Instant noodles are a noodle dish sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup.  Originally a Japanese product, instant noodles are now produced in many other markets."@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03301924 a rdfs:Class ;
  rdfs:label "apple (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food baking process FOODON:03450005
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002456 , obo:FOODON_03310788 .

obo:FOODON_00001110 a rdfs:Class ;
  rdfs:label "donkey dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001111 .

obo:NCBITaxon_151442 a rdfs:Class ;
  rdfs:label "Prunus subcordata" ;
  rdfs:comment "*Prunus subcordata*, known by the common names Klamath plum, Oregon plum, Pacific plum and Sierra plum, is a member of the genus *Prunus*, native to the western United States... The plums are small and tart but edible. [https://en.wikipedia.org/wiki/Prunus_subcordata]"@en ;
  rdfs:subClassOf obo:FOODON_03411206 , obo:NCBITaxon_3754 .

obo:FOODON_00003065 a rdfs:Class ;
  rdfs:label "pomegranate food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_03308841 a rdfs:Class ;
  rdfs:label "blue swimmer crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:NCBITaxon_274741 a rdfs:Class ;
  rdfs:label "Hexagrammos decagrammus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kelp_greenling> ;
  rdfs:subClassOf obo:NCBITaxon_72449 .

obo:FOODON_03414054 a rdfs:Class ;
  rdfs:label "obsolete: lake neuchâtel whitefish"@en .

obo:NCBITaxon_334914 a rdfs:Class ;
  rdfs:label "Cephalopholis miniata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coral_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_91742 .

obo:CDNO_0200697 a rdfs:Class ;
  rdfs:label "concentration of carrageenan in material entity" ;
  rdfs:comment "The concentration of carrageenan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200626 , obo:CDNO_0200694 , obo:PATO_0000033 .

obo:FOODON_03415065 a rdfs:Class ;
  rdfs:label "obsolete: absinthe plant"@en .

obo:FOODON_03000226 a rdfs:Class ;
  rdfs:label "oregano (whole or pieces)"@en ;
  rdfs:comment "A whole oregano leaf or some substance made from a processed oregano leaf."@en ;
  rdfs:subClassOf obo:FOODON_00002073 .

obo:FOODON_03411272 a rdfs:Class ;
  rdfs:label "almond tree"@en ;
  rdfs:comment "LanguaL curation note: When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:FOODON_03540798 a rdfs:Class ;
  rdfs:label "07980 - shimeji (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03311166 a rdfs:Class ;
  rdfs:label "celery leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00003635 .

obo:FOODON_03401889 a rdfs:Class ;
  rdfs:label "10006163 - tomatoes - oblong (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). 
Exclude all prepared, processed and frozen or shel"""@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:FOODON_03544415 a rdfs:Class ;
  rdfs:label "44150 - almond essence (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:UBERON_0006003 a rdfs:Class ;
  rdfs:label "integumentary adnexa" ;
  rdfs:comment "Anatomical structure embedded in or located in the integument that is part of the integumental system. Examples: hair, follicles, skin glands, claws, nails, feathers." ;
  rdfs:subClassOf obo:UBERON_0000064 .

obo:FOODON_03541046 a rdfs:Class ;
  rdfs:label "10460 - black gram (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:NCBITaxon_100190 a rdfs:Class ;
  rdfs:label "Embiotoca jacksoni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Embiotoca_jacksoni> ;
  rdfs:subClassOf obo:NCBITaxon_100189 .

obo:CHEBI_26607 a rdfs:Class ;
  rdfs:label "saturated fatty acid" ;
  rdfs:comment "Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03544222 a rdfs:Class ;
  rdfs:label "42220 - caramel flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544243 a rdfs:Class ;
  rdfs:label "42430 - coffee flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004597 a rdfs:Class ;
  rdfs:label "mountain huckleberry (frozen)"@en ;
  rdfs:comment "A frozen mountain huckleberry."@en ;
  rdfs:subClassOf obo:FOODON_00004595 .

obo:NCBITaxon_1248172 a rdfs:Class ;
  rdfs:label "Pleuroncodes planipes" ;
  rdfs:comment "A species of squat lobster from the eastern Pacific Ocean."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pleuroncodes_planipes> ;
  rdfs:subClassOf obo:FOODON_03412486 , obo:NCBITaxon_1124584 .

obo:FOODON_03400415 a rdfs:Class ;
  rdfs:label "flour treatment agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02020222 a rdfs:Class ;
  rdfs:label "chicken back"@en ;
  rdfs:comment "A whole back that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010129 , obo:FOODON_02020205 .

obo:FOODON_03414310 a rdfs:Class ;
  rdfs:label "obsolete: silver perch"@en .

obo:FOODON_00001258 a rdfs:Class ;
  rdfs:label "food (fermented)"@en ;
  rdfs:subClassOf obo:FOODON_00002501 , obo:FOODON_00002645 .

obo:UO_0000010 a rdfs:Class ;
  rdfs:label "second" ;
  rdfs:subClassOf obo:UO_0000045 , obo:UO_1000010 .

obo:FOODON_00002100 a rdfs:Class ;
  rdfs:label "pear beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001157 .

obo:NCBITaxon_56350 a rdfs:Class ;
  rdfs:label "Falco sparverius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_kestrel> ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:HANCESTRO_0367 a rdfs:Class ;
  rdfs:label "Greenlander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_3685 a rdfs:Class ;
  rdfs:label "Passiflora quadrangularis" ;
  rdfs:subClassOf obo:FOODON_03414670 , obo:NCBITaxon_3684 .

obo:FOODON_00001966 a rdfs:Class ;
  rdfs:label "illipe refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03412416 a rdfs:Class ;
  rdfs:label "obsolete: chinese chestnut tree"@en .

obo:NCBITaxon_8100 a rdfs:Class ;
  rdfs:label "Cottioidei" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:FOODON_02000178 a rdfs:Class ;
  rdfs:label "beef flank steak (raw)"@en ;
  rdfs:comment "A raw beef flank steak."@en ;
  rdfs:subClassOf obo:FOODON_02000177 , obo:FOODON_03311663 .

obo:FOODON_03412149 a rdfs:Class ;
  rdfs:label "obsolete: pacific snapper"@en .

obo:PO_0009064 a rdfs:Class ;
  rdfs:label "receptacle" ;
  rdfs:comment "A cardinal organ part (PO:0025001) that is the region at the distal end of either a peduncle or a pedicel where the floral appendages (e.g.: sepals, petals, stamens and pistils) are attached." ;
  rdfs:subClassOf obo:PO_0025001 .

obo:FOODON_03306974 a rdfs:Class ;
  rdfs:label "imitation mozzarella cheese (low-moisture, part-skim)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001712 .

obo:FOODON_03411855 a rdfs:Class ;
  rdfs:label "obsolete: northern anchovy"@en .

obo:PO_0009013 a rdfs:Class ;
  rdfs:label "portion of meristem tissue" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) in which plant cells (PO:0009002) have retained their embryonic characteristics, or have reverted to them secondarily, and that divide to produce new cells that can undergo differentiation to form mature tissues, i.e. they have a capacity for morphogenesis and growth." ;
  rdfs:subClassOf obo:PO_0009007 .

obo:FOODON_03304414 a rdfs:Class ;
  rdfs:label "chocolate chip cookie (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: chocolate or cocoa added FOODON:03460231
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03302850 .

obo:FOODON_03412370 a rdfs:Class ;
  rdfs:label "obsolete: bloch's gizzard shad"@en .

obo:FOODON_00003987 a rdfs:Class ;
  rdfs:label "Ostorhinchus maculiferus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5962023> , <https://www.fishbase.ca/summary/7788> ;
  rdfs:subClassOf obo:NCBITaxon_638290 .

obo:FOODON_03400886 a rdfs:Class ;
  rdfs:label "10000273 - wine - fortified (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may"@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03304912 a rdfs:Class ;
  rdfs:label "cream of carrot soup"@en ;
  rdfs:comment "A cream soup with carrot root as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03305129 , obo:FOODON_03311553 .

obo:FOODON_00001038 a rdfs:Class ;
  rdfs:label "pork meat food product"@en ;
  rdfs:comment "A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa)."@en ;
  rdfs:subClassOf obo:FOODON_00002663 .

obo:CDNO_0200657 a rdfs:Class ;
  rdfs:label "concentration of dietary manganese in material entity" ;
  rdfs:comment "The concentration of dietary manganese when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03414695 a rdfs:Class ;
  rdfs:label "caperbush plant"@en ;
  rdfs:comment "*Capparis* is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00003776 a rdfs:Class ;
  rdfs:label "ribier grape"@en ;
  rdfs:comment "A berry fruit of a ribier grape plant."@en ;
  rdfs:subClassOf obo:FOODON_00003417 .

obo:FOODON_00001814 a rdfs:Class ;
  rdfs:label "diluted fruit beverage"@en ;
  rdfs:comment "The diluted fruit beverage is a US CFR category defined as \"Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice.\""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03412013 a rdfs:Class ;
  rdfs:label "obsolete: bilberry plant"@en .

obo:NCBITaxon_299522 a rdfs:Class ;
  rdfs:label "Erimacrus isenbeckii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Horsehair_crab> ;
  rdfs:subClassOf obo:FOODON_03414134 , obo:NCBITaxon_291371 .

obo:FOODON_03000011 a rdfs:Class ;
  rdfs:label "hoodia stem"@en ;
  rdfs:comment "A stem of a hoodia plant (Hoodia)."@en ;
  rdfs:subClassOf obo:FOODON_00001175 , obo:PO_0009047 .

obo:CHEBI_16856 a rdfs:Class ;
  rdfs:label "glutathione" ;
  rdfs:comment "A tripeptide compound consisting of glutamic acid attached via its side chain to the N-terminus of cysteinylglycine." ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:NCBITaxon_7434 a rdfs:Class ;
  rdfs:label "Aculeata <wasps, ants & bees>" ;
  rdfs:subClassOf obo:NCBITaxon_33392 .

obo:NCBITaxon_69676 a rdfs:Class ;
  rdfs:label "Lottiidae" ;
  rdfs:subClassOf obo:NCBITaxon_216260 .

obo:FOODON_03306126 a rdfs:Class ;
  rdfs:label "loose leaf lettuce (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001998 .

obo:FOODON_02020489 a rdfs:Class ;
  rdfs:label "turkey thigh (skinless, raw)"@en ;
  rdfs:comment "A raw skinless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_00003329 , obo:FOODON_02020011 , obo:FOODON_02020466 , obo:FOODON_02020482 .

obo:FOODON_03311111 a rdfs:Class ;
  rdfs:label "skipjack tuna packed in water"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:FOODON_03542691 a rdfs:Class ;
  rdfs:label "26910 - fermented milk or cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03542649 .

obo:FOODON_03401129 a rdfs:Class ;
  rdfs:label "50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_00002695 a rdfs:Class ;
  rdfs:label "scallion food product"@en ;
  rdfs:comment "Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species."@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_00002227 a rdfs:Class ;
  rdfs:label "scallop food product"@en ;
  rdfs:comment "A food product that is derived from some scallop."@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03542098 a rdfs:Class ;
  rdfs:label "20980 - deer, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_03412449 a rdfs:Class ;
  rdfs:label "santol plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03301069 a rdfs:Class ;
  rdfs:label "candy (pill-shaped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:PATO_0001267 a rdfs:Class ;
  rdfs:label "saturated brown" ;
  rdfs:comment "A color consisting of brown hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000952 .

obo:FOODON_00003326 a rdfs:Class ;
  rdfs:label "peanut butter sandwich"@en ;
  rdfs:comment "A sandwich containing peanut butter as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03308080 a rdfs:Class ;
  rdfs:label "shrimp pieces (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_00004104 a rdfs:Class ;
  rdfs:label "amaranth flour"@en ;
  rdfs:comment "Flour made from amaranth seed"@en ;
  rdfs:subClassOf obo:FOODON_00001093 , obo:FOODON_00001179 , obo:FOODON_03304539 .

obo:FOODON_03309578 a rdfs:Class ;
  rdfs:label "distilled vinegar (diluted with spent apple cider)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:FOODON_03412664 a rdfs:Class ;
  rdfs:label "obsolete: corvina"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03413168 a rdfs:Class ;
  rdfs:label "monostarch phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413471 a rdfs:Class ;
  rdfs:label "black fonio plant"@en ;
  rdfs:subClassOf obo:FOODON_03412505 .

obo:FOODON_03301496 a rdfs:Class ;
  rdfs:label "milk (vitamin d added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301497 .

obo:FOODON_03401432 a rdfs:Class ;
  rdfs:label "10005924 - boysenberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:GAZ_00005820 a rdfs:Class ;
  rdfs:label "Comoros" ;
  rdfs:comment "An island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_02000226 a rdfs:Class ;
  rdfs:label "beef rib steak"@en ;
  rdfs:comment "A beef steak that is a cut from the rib roast."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03305742 a rdfs:Class ;
  rdfs:label "citrus juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 .

obo:FOODON_03414824 a rdfs:Class ;
  rdfs:label "inland pigface plant"@en ;
  rdfs:subClassOf obo:FOODON_03414658 .

obo:FOODON_03401783 a rdfs:Class ;
  rdfs:label "10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl"@en ;
  rdfs:subClassOf obo:FOODON_03401364 .

obo:FOODON_03301337 a rdfs:Class ;
  rdfs:label "citrus fruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003324 , obo:FOODON_03302007 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00001947 a rdfs:Class ;
  rdfs:label "hard wheat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_03414494 a rdfs:Class ;
  rdfs:label "knotweed family"@en ;
  rdfs:comment "The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint."@en ;
  rdfs:subClassOf obo:FOODON_03411140 , obo:FOODON_03413357 .

obo:FOODON_00004014 a rdfs:Class ;
  rdfs:label "Panopea bitruncata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189531> ;
  rdfs:subClassOf obo:NCBITaxon_61360 .

obo:FOODON_00002648 a rdfs:Class ;
  rdfs:label "food scalding"@en ;
  rdfs:comment "A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03316703 a rdfs:Class ;
  rdfs:label "cocoa dust"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_00004399 a rdfs:Class ;
  rdfs:label "welchs pink berry (raw)"@en ;
  rdfs:comment "A raw Welchs pink berry."@en ;
  rdfs:subClassOf obo:FOODON_00004398 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:NCBITaxon_4265 a rdfs:Class ;
  rdfs:label "Cynara cardunculus" ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:FOODON_03411058 , obo:NCBITaxon_742010 .

obo:FOODON_02021615 a rdfs:Class ;
  rdfs:label "piece of muskrat meat"@en ;
  rdfs:comment "A piece of meat that is derived from a muskrat."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021613 .

obo:FOODON_03315731 a rdfs:Class ;
  rdfs:label "pork fatty tissue (partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:NCBITaxon_314147 a rdfs:Class ;
  rdfs:label "Glires" ;
  rdfs:subClassOf obo:NCBITaxon_314146 .

obo:NCBITaxon_459635 a rdfs:Class ;
  rdfs:label "Pseudoplatystoma tigrinum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudoplatystoma_tigrinum> ;
  rdfs:subClassOf obo:NCBITaxon_309910 .

obo:NCBITaxon_5192 a rdfs:Class ;
  rdfs:label "Morchellaceae" ;
  rdfs:subClassOf obo:NCBITaxon_5185 .

obo:FOODON_00002891 a rdfs:Class ;
  rdfs:label "chicken egg (baked)"@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_02020919 a rdfs:Class ;
  rdfs:label "beef testicle"@en ;
  rdfs:comment "A whole animal testicle that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010054 , obo:FOODON_02020910 .

obo:FOODON_03401219 a rdfs:Class ;
  rdfs:label "semisoft part skim cheese (us cfr)"@en ;
  rdfs:comment "LanguaL curation note: Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)]"@en ;
  rdfs:subClassOf obo:FOODON_03400316 .

obo:ENVO_01000245 a rdfs:Class ;
  rdfs:label "cropland biome" ;
  rdfs:comment "A cropland ecosystem which is undergoing climactic ecological succession."@en ;
  rdfs:subClassOf obo:ENVO_01000219 , obo:ENVO_01001244 .

obo:NCBITaxon_215343 a rdfs:Class ;
  rdfs:label "Fistularia commersonii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluespotted_cornetfish> ;
  rdfs:subClassOf obo:NCBITaxon_1489888 .

obo:FOODON_03414979 a rdfs:Class ;
  rdfs:label "obsolete: bitterblad"@en .

obo:FOODON_03430101 a rdfs:Class ;
  rdfs:label "medium ground and sifted (bolted)"@en ;
  rdfs:subClassOf obo:FOODON_03430117 .

obo:FOODON_03302275 a rdfs:Class ;
  rdfs:label "beverage base (artifically colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03400261 a rdfs:Class ;
  rdfs:label "egg or egg product (us cfr)"@en ;
  rdfs:comment "Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes."@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03412968 a rdfs:Class ;
  rdfs:label "indian cress plant"@en ;
  rdfs:subClassOf obo:FOODON_03415002 .

obo:HANCESTRO_0378 a rdfs:Class ;
  rdfs:label "New Zealandish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03542288 a rdfs:Class ;
  rdfs:label "22880 - sturgeon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon]"@en ;
  rdfs:subClassOf obo:FOODON_03542287 .

obo:NCBITaxon_41550 a rdfs:Class ;
  rdfs:label "Cirsium arvense" ;
  rdfs:subClassOf obo:NCBITaxon_742010 .

obo:FOODON_03400668 a rdfs:Class ;
  rdfs:label "001  citrus fruits (fc) (ccpr)"@en ;
  rdfs:comment """Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture.
The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves."""@en ;
  rdfs:subClassOf obo:FOODON_03400649 .

obo:NCBITaxon_214431 a rdfs:Class ;
  rdfs:label "Scortum barcoo" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scortum_barcoo> ;
  rdfs:subClassOf obo:NCBITaxon_30875 .

obo:NCBITaxon_2070381 a rdfs:Class ;
  rdfs:label "Brassica napus var. pabularia" ;
  rdfs:subClassOf obo:NCBITaxon_3708 .

obo:UBERON_0001460 a rdfs:Class ;
  rdfs:label "arm" ;
  rdfs:comment "The part of the forelimb extending from the shoulder to the autopod[cjm]." ;
  rdfs:subClassOf obo:UBERON_0006058 , obo:UBERON_0008785 .

obo:NCBITaxon_59499 a rdfs:Class ;
  rdfs:label "Rubus spectabilis" ;
  rdfs:comment "*Rubus spectabilis* (Salmonberry) is a species of *Rubus* native to the west coast of North America from west central Alaska to California. Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. Books often call the fruit \"insipid\", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content."@en ;
  rdfs:subClassOf obo:FOODON_03411121 , obo:NCBITaxon_23216 .

obo:FOODON_00001329 a rdfs:Class ;
  rdfs:label "tai-pla"@en ;
  rdfs:comment "Mum-sai-pla is fermented fish entrails"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_03420218 a rdfs:Class ;
  rdfs:label "organ meat"@en ;
  rdfs:comment "Edible organ meat, including blood and bone marrow."@en ;
  rdfs:subClassOf obo:FOODON_03420127 .

obo:ENVO_00003859 a rdfs:Class ;
  rdfs:label "horse manure" ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03306272 a rdfs:Class ;
  rdfs:label "oat flakes"@en ;
  rdfs:comment "Milled and reconstructed flakes made from oats and usually served as a cold cereal product."@en ;
  rdfs:subClassOf obo:FOODON_00001759 .

obo:FOODON_03308294 a rdfs:Class ;
  rdfs:label "tasmanian small fry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001661 .

obo:FOODON_03411384 a rdfs:Class ;
  rdfs:label "obsolete: lingcod"@en .

obo:FOODON_03530264 a rdfs:Class ;
  rdfs:label "fat content <=3%"@en ;
  rdfs:comment "LanguaL curation note: Used to distinguish \"oily/fatty fish\" from \"lean fish\": as some fish can belong to one or other of these groups according to season and fishing zone."@en ;
  rdfs:subClassOf obo:FOODON_03530263 .

obo:CHEBI_2509 a rdfs:Class ;
  rdfs:label "agar" ;
  rdfs:comment "A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties." ;
  rdfs:subClassOf obo:CHEBI_60004 , obo:FOODON_03412972 .

obo:FOODON_03415032 a rdfs:Class ;
  rdfs:label "obsolete: siberian pine plant"@en .

obo:FOODON_03414640 a rdfs:Class ;
  rdfs:label "mud whelk"@en ;
  rdfs:comment "Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae."@en ;
  rdfs:subClassOf obo:FOODON_03414639 .

obo:FOODON_03310906 a rdfs:Class ;
  rdfs:label "compressed yeast (fresh, refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* part of algae or fungus FOODON:03420247
* preservation by chilling FOODON:03470131"""@en ;
  rdfs:subClassOf obo:FOODON_03311884 .

obo:FOODON_00001001 a rdfs:Class ;
  rdfs:label "orange juice (liquid)"@en ;
  rdfs:subClassOf obo:FOODON_03301103 , obo:FOODON_03430109 .

obo:FOODON_03543655 a rdfs:Class ;
  rdfs:label "36550 - asian ginseng infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng]"@en ;
  rdfs:subClassOf obo:FOODON_03543654 .

obo:CHEBI_15712 a rdfs:Class ;
  rdfs:label "2,3-dihydrobiochanin A" ;
  rdfs:comment "A hydroxyisoflavanone that is the 2,3-dihydro derivative of biochanin A." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03540649 a rdfs:Class ;
  rdfs:label "06490 - peppers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers]"@en ;
  rdfs:subClassOf obo:FOODON_03540631 .

obo:FOODON_03316666 a rdfs:Class ;
  rdfs:label "heart of palm (pieces, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* heart (plant) FOODON:03420162
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003141 .

obo:FOODON_03302553 a rdfs:Class ;
  rdfs:label "soy beverage (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03302389 .

obo:FOODON_03413391 a rdfs:Class ;
  rdfs:label "tropical or subtropical fruit - inedible peel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FAO_0000043 a rdfs:Class ;
  rdfs:label "conidiophore" ;
  rdfs:comment "A specialized hypha, often aerial, that gives rise to asexual spores known as conidia." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03304906 a rdfs:Class ;
  rdfs:label "beef soup (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_03304736 a rdfs:Class ;
  rdfs:label "chicken egg white (dried, whipping aid added)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* albumen UBERON:0008944
* microbial/enzymatic modification process FOODON:03460119
* preservation by dehydration or drying FOODON:03470116
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:NCBITaxon_72060 a rdfs:Class ;
  rdfs:label "Sebastes brevispinis" ;
  rdfs:seeAlso <https://www.fishbase.de/summary/Sebastes-brevispinis.html> , <https://en.wikipedia.org/wiki/Sebastes> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03540967 a rdfs:Class ;
  rdfs:label "09670 - blue taros (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:FOODON_02020867 a rdfs:Class ;
  rdfs:label "bison roast (raw)"@en ;
  rdfs:comment "A raw bison roast."@en ;
  rdfs:subClassOf obo:FOODON_02020864 , obo:FOODON_02020866 .

obo:FOODON_03304870 a rdfs:Class ;
  rdfs:label "pumpkin seed (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002180 , obo:FOODON_03304497 .

obo:FOODON_00004064 a rdfs:Class ;
  rdfs:label "white grape plant"@en ;
  rdfs:comment "A grape plant which has a genetically determined light skin color on its berries, ranging from clear to light green, to tan or amber in aging berries."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_grape_varieties#White_grapes> ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_02020531 a rdfs:Class ;
  rdfs:label "piece of turkey drumstick (with skin)"@en ;
  rdfs:comment "A piece of turkey drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010177 , obo:FOODON_02020467 , obo:FOODON_02020515 .

obo:FOODON_03413531 a rdfs:Class ;
  rdfs:label "obsolete: dusky shark"@en .

obo:FOODON_03490206 a rdfs:Class ;
  rdfs:label "husk wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03510062 a rdfs:Class ;
  rdfs:label "low sugars food"@en ;
  rdfs:comment """A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Not defined in U.S. Federal Register; no basis for a recommended intake."""@en ;
  rdfs:subClassOf obo:FOODON_03510090 .

obo:FOODON_03542818 a rdfs:Class ;
  rdfs:label "28180 - cheese, gouda (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CHEBI_50205 a rdfs:Class ;
  rdfs:label "3,4-dihydroxybenzaldehyde" ;
  rdfs:subClassOf obo:CHEBI_33570 .

obo:FOODON_03412894 a rdfs:Class ;
  rdfs:label "obsolete: white warehou"@en .

obo:NCBITaxon_4199 a rdfs:Class ;
  rdfs:label "Dipsacales" ;
  rdfs:subClassOf obo:NCBITaxon_91882 .

obo:FOODON_02010295 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010220 , obo:FOODON_02010283 , obo:FOODON_02010291 .

obo:FOODON_03315582 a rdfs:Class ;
  rdfs:label "tongue food product"@en ;
  rdfs:comment """SIREN DB annotation:
* tongue UBERON:0001723"""@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:FOODON_03411038 a rdfs:Class ;
  rdfs:label "obsolete: jerusalem artichoke plant"@en .

obo:CHEBI_132764 a rdfs:Class ;
  rdfs:label "sodium oxalate" ;
  rdfs:comment "An organic sodium salt consisting of sodium and oxalate ions in a 2:1 ratio." ;
  rdfs:subClassOf obo:CHEBI_38700 .

obo:NCBITaxon_99302 a rdfs:Class ;
  rdfs:label "Strychnos spinosa" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_26496 .

obo:FOODON_03544010 a rdfs:Class ;
  rdfs:label "40100 - gazpacho and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_00004662 a rdfs:Class ;
  rdfs:label "holy basil leaf (raw)"@en ;
  rdfs:comment "A whole raw holy basil leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004661 , obo:FOODON_03301192 .

obo:FOODON_02020638 a rdfs:Class ;
  rdfs:label "guinea fowl material"@en ;
  rdfs:comment "Material that derives from some guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:FOODON_03316536 a rdfs:Class ;
  rdfs:label "brewing malt"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03541147 a rdfs:Class ;
  rdfs:label "11470 - macadamia integrifolia (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03541146 .

obo:FOODON_03301637 a rdfs:Class ;
  rdfs:label "alcoholic beverage (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* alcohol fermentation process FOODON:03460232
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:NCBITaxon_156228 a rdfs:Class ;
  rdfs:label "Ranina ranina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ranina_ranina> ;
  rdfs:subClassOf obo:NCBITaxon_116704 .

obo:FOODON_03520388 a rdfs:Class ;
  rdfs:label "subtropical reef fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  SUB2"@en ;
  rdfs:subClassOf obo:FOODON_03520387 .

obo:FOODON_03401299 a rdfs:Class ;
  rdfs:label "dietary supplement, mineral"@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_03307794 a rdfs:Class ;
  rdfs:label "loong tsing tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03401185 a rdfs:Class ;
  rdfs:label "10000199 - dressings/dips (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables.
Pr"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_00002879 a rdfs:Class ;
  rdfs:label "somiviki"@en ;
  rdfs:comment "Somiviki is a small, tamale-shaped sweet blue corn cake made with Hopi blue corn, juniper ashes, sugar and boiling water."@en ;
  rdfs:seeAlso obo:FOODON_00003059 ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03000038 a rdfs:Class ;
  rdfs:label "chicory leaf (raw)"@en ;
  rdfs:comment "A whole raw chicory leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003623 .

obo:FOODON_00002700 a rdfs:Class ;
  rdfs:label "canola plant food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 .

obo:FOODON_03413481 a rdfs:Class ;
  rdfs:label "obsolete: great atlantic scallop"@en .

obo:CHEBI_25105 a rdfs:Class ;
  rdfs:label "macrolide antibiotic" ;
  rdfs:comment "A macrocyclic lactone with a ring of twelve or more members which exhibits antibiotic activity." ;
  rdfs:subClassOf obo:CHEBI_25106 .

obo:FOODON_00002357 a rdfs:Class ;
  rdfs:label "noodle based soup"@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:ENVO_01000685 a rdfs:Class ;
  rdfs:label "water mass"@en ;
  rdfs:comment "A mass of water." ;
  rdfs:subClassOf obo:ENVO_01001476 .

obo:CDNO_0200518 a rdfs:Class ;
  rdfs:label "concentration of fructose derived from inulin derived from fructan in material entity" ;
  rdfs:comment "The concentration of fructose derived from inulin derived from fructan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200014 , obo:PATO_0000033 .

obo:CHEBI_61458 a rdfs:Class ;
  rdfs:label "polysiloxane polymer" ;
  rdfs:comment "A polymer, composed of polysiloxane macromolecules." ;
  rdfs:subClassOf obo:CHEBI_60027 .

obo:FOODON_00004510 a rdfs:Class ;
  rdfs:label "flour"@en ;
  rdfs:comment "A fine powder made from cereals or other starchy food sources." ;
  rdfs:subClassOf obo:FOODON_00001056 .

obo:UBERON_0002370 a rdfs:Class ;
  rdfs:label "thymus" ;
  rdfs:comment "Anatomical structure of largely lymphoid tissue that functions in cell-mediated immunity by being the site where T cells develop." ;
  rdfs:subClassOf obo:FOODON_03420255 , obo:PR_000050567 , obo:UBERON_0000077 , obo:UBERON_0002368 , obo:UBERON_0004177 , obo:UBERON_0005057 , obo:UBERON_0005058 .

obo:FAO_0000017 a rdfs:Class ;
  rdfs:label "sexual spore" ;
  rdfs:comment "A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature." ;
  rdfs:subClassOf obo:FAO_0000019 .

obo:NCBITaxon_3904 a rdfs:Class ;
  rdfs:label "Vicia" ;
  rdfs:subClassOf obo:NCBITaxon_163743 .

obo:FOODON_03540034 a rdfs:Class ;
  rdfs:label "00340 - oat and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03530259 a rdfs:Class ;
  rdfs:label "food content range (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530176 .

obo:FOODON_02010035 a rdfs:Class ;
  rdfs:label "animal seam fat"@en ;
  rdfs:comment "Animal fat that is found between the muscle of a meat cut."@en ;
  rdfs:subClassOf obo:FOODON_02010033 .

obo:PO_0005005 a rdfs:Class ;
  rdfs:label "shoot axis internode" ;
  rdfs:comment "A cardinal organ part (PO:0025001) of a shoot axis (PO:0025029) that is between two shoot axis nodes (PO:0005004)." ;
  rdfs:subClassOf obo:PO_0025001 .

obo:FOODON_03413331 a rdfs:Class ;
  rdfs:label "obsolete: benjamin tree"@en .

obo:CHEBI_17306 a rdfs:Class ;
  rdfs:label "maltose" ;
  rdfs:comment "A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_17593 , obo:CHEBI_24405 , obo:FOODON_03420108 .

obo:FOODON_03401730 a rdfs:Class ;
  rdfs:label "10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:NCBITaxon_1081552 a rdfs:Class ;
  rdfs:label "Galeopsis segetum" ;
  rdfs:comment "*Galeopsis segetum*, commonly known as Downy Hemp-nettle, is a species of flowering plant in the sage family, *Lamiaceae*. It grows as a weed in arable ground throughout Europe. Although superficially resembling the Stinging nettle it is of a different family and does not sting. [https://en.wikipedia.org/wiki/Galeopsis_segetum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_216703 .

obo:GAZ_00002564 a rdfs:Class ;
  rdfs:label "Province of Saskatchewan" ;
  rdfs:comment "A prairie province in Canada. Saskatchewan is bounded on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, and on the south by the States of Montana and North Dakota. It is divided into 18 census divisions according to Statistics Canada." ;
  rdfs:subClassOf obo:GAZ_00002561 .

obo:FOODON_03413925 a rdfs:Class ;
  rdfs:label "obsolete: giant goby"@en .

obo:ECOCORE_00000111 a rdfs:Class ;
  rdfs:label "monophagy" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy by consuming a very narrow range of food items, sometimes only one." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_03305844 a rdfs:Class ;
  rdfs:label "vanilla ice cream (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* flavoring added, artificial FOODON:03460228
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03414726 a rdfs:Class ;
  rdfs:label "yam daisy plant"@en ;
  rdfs:comment "*Microseris scapigera* is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:FOODON_03540876 a rdfs:Class ;
  rdfs:label "08760 - winter savory (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_00003482 a rdfs:Class ;
  rdfs:label "freestone peach"@en ;
  rdfs:comment "A peach with a pit that is easily seperable from its fruit pulp."@en ;
  rdfs:subClassOf obo:FOODON_00002094 , obo:FOODON_03315502 .

obo:FOODON_03542674 a rdfs:Class ;
  rdfs:label "26740 - dromedary milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542672 .

obo:FOODON_03307037 a rdfs:Class ;
  rdfs:label "potato chip (cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03530219 a rdfs:Class ;
  rdfs:label "food packing medium drained"@en ;
  rdfs:comment "A food object quality where the medium in which the food is packed is drained."@en ;
  rdfs:subClassOf obo:FOODON_03530218 .

obo:NCBITaxon_75023 a rdfs:Class ;
  rdfs:label "Holacanthus" ;
  rdfs:subClassOf obo:NCBITaxon_30862 .

obo:FOODON_02020485 a rdfs:Class ;
  rdfs:label "turkey foot (raw)"@en ;
  rdfs:comment "A whole raw turkey foot."@en ;
  rdfs:subClassOf obo:FOODON_02010142 , obo:FOODON_02020464 , obo:FOODON_02020479 .

obo:FOODON_03305283 a rdfs:Class ;
  rdfs:label "sour cream (acid-processed, sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:FOODON_03414080 a rdfs:Class ;
  rdfs:label "obsolete: white skate"@en .

obo:GAZ_00003987 a rdfs:Class ;
  rdfs:label "Gibraltar" ;
  rdfs:comment "A British overseas territory located near the southernmost tip of the Iberian Peninsula overlooking the Strait of Gibraltar. The territory shares a border with Spain to the north." ;
  rdfs:subClassOf obo:FOODON_03520358 .

obo:CDNO_0200066 a rdfs:Class ;
  rdfs:label "concentration of tyrosine in material entity" ;
  rdfs:comment "The concentration of tyrosine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:NCBITaxon_40921 a rdfs:Class ;
  rdfs:label "Anethum" ;
  rdfs:subClassOf obo:NCBITaxon_241793 .

obo:FOODON_03306913 a rdfs:Class ;
  rdfs:label "red skin peanut (with skin, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03301299 .

obo:FOODON_03308421 a rdfs:Class ;
  rdfs:label "lobsterette (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002059 .

obo:ONS_2000036 a rdfs:Class ;
  rdfs:label "ketogenic diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a ketogenic diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FOODON_03541618 a rdfs:Class ;
  rdfs:label "16180 - white mulberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541617 .

obo:FOODON_03306427 a rdfs:Class ;
  rdfs:label "fruit ade"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_02021558 a rdfs:Class ;
  rdfs:label "zebra carcass (raw)"@en ;
  rdfs:comment "A raw zebra carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021557 .

obo:FOODON_00001197 a rdfs:Class ;
  rdfs:label "bambara groundnut food product"@en ;
  rdfs:comment "A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant."@en ;
  rdfs:subClassOf obo:FOODON_00001264 , obo:FOODON_00002153 .

obo:FOODON_03413982 a rdfs:Class ;
  rdfs:label "obsolete: australian spotted mackerel"@en .

obo:FOODON_03306249 a rdfs:Class ;
  rdfs:label "maple-flavored cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03541298 a rdfs:Class ;
  rdfs:label "12980 - angelica seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541296 .

obo:FOODON_03544273 a rdfs:Class ;
  rdfs:label "42730 - ginger flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304331 a rdfs:Class ;
  rdfs:label "guava beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_02000122 a rdfs:Class ;
  rdfs:label "beef strip loin (bone-in, raw)"@en ;
  rdfs:comment "A raw beef strip loin that contains bone."@en ;
  rdfs:subClassOf obo:FOODON_02000121 , obo:FOODON_02000465 .

obo:FOODON_03413060 a rdfs:Class ;
  rdfs:label "carboxy methyl cellulose"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03307624 a rdfs:Class ;
  rdfs:label "pear juice (concentrated, acid-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* acid reduction process FOODON:03460393"""@en ;
  rdfs:subClassOf obo:FOODON_00002102 .

obo:FOODON_03413941 a rdfs:Class ;
  rdfs:label "giant gourami family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:PATO_0001306 a rdfs:Class ;
  rdfs:label "decreased temperature" ;
  rdfs:comment "A temperature which is relatively low." ;
  rdfs:subClassOf obo:PATO_0000146 , obo:PATO_0002303 .

obo:FOODON_03540207 a rdfs:Class ;
  rdfs:label "02070 - ingredient rich fine dough without yeast (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540205 .

obo:FOODON_03401388 a rdfs:Class ;
  rdfs:label "50132700 - quark products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:FOODON_03542718 a rdfs:Class ;
  rdfs:label "27180 - flavoured sour cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream]"@en ;
  rdfs:subClassOf obo:FOODON_03542715 .

obo:FOODON_03543153 a rdfs:Class ;
  rdfs:label "31530 - blended fat and oils (efsa foodex2)"@en ;
  rdfs:comment "The group includes blends of different fats/oils or of different fats/oils with margarines or butter"@en ;
  rdfs:subClassOf obo:FOODON_03543147 .

obo:NCBITaxon_84389 a rdfs:Class ;
  rdfs:label "Cribroheros alfari" ;
  rdfs:subClassOf obo:NCBITaxon_1830338 .

obo:FOODON_02021782 a rdfs:Class ;
  rdfs:label "water buffalo milk (raw)"@en ;
  rdfs:comment "Raw water buffalo milk."@en ;
  rdfs:subClassOf obo:FOODON_02021781 .

obo:NCBITaxon_662062 a rdfs:Class ;
  rdfs:label "Paratrachichthys trailli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paratrachichthys_trailli> ;
  rdfs:subClassOf obo:FOODON_03411942 , obo:NCBITaxon_96776 .

obo:FOODON_03544067 a rdfs:Class ;
  rdfs:label "40670 - savoury extracts and sauce ingredients (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies."@en ;
  rdfs:subClassOf obo:FOODON_03544050 .

obo:NCBITaxon_3676 a rdfs:Class ;
  rdfs:label "Trichosanthes" ;
  rdfs:subClassOf obo:NCBITaxon_1003875 .

obo:NCBITaxon_35657 a rdfs:Class ;
  rdfs:label "Clarias macrocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Broadhead_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_13012 .

obo:FOODON_00002643 a rdfs:Class ;
  rdfs:label "food (dehydrated)"@en ;
  rdfs:comment "A preserved food, where the moisture levels in the food product have been reduced to low levels to improve shelf life."@en ;
  rdfs:subClassOf obo:FOODON_00002158 .

obo:CHEBI_46793 a rdfs:Class ;
  rdfs:label "poly(ethylene glycol)" ;
  rdfs:comment "A polymer composed of repeating ethyleneoxy units." ;
  rdfs:subClassOf obo:CHEBI_46792 , obo:FOODON_03412972 .

obo:FOODON_03460233 a rdfs:Class ;
  rdfs:label "food (fat or oil coated)"@en ;
  rdfs:comment "LanguaL curation note: Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:PO_0009002 a rdfs:Class ;
  rdfs:label "plant cell" ;
  rdfs:comment "A cell which is a plant structure (PO:0009011)." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:NCBITaxon_3621 a rdfs:Class ;
  rdfs:label "Rheum rhabarbarum" ;
  rdfs:comment "Rhubarb (*Rheum rhabarbarum*) is a species of plant in the family *Polygonaceae*. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. [https://en.wikipedia.org/wiki/Rhubarb]"@en ;
  rdfs:subClassOf obo:FOODON_03411364 , obo:NCBITaxon_3620 .

obo:FOODON_03316407 a rdfs:Class ;
  rdfs:label "barley groats"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001632 .

obo:FOODON_03544262 a rdfs:Class ;
  rdfs:label "42620 - feijoa flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00002439 a rdfs:Class ;
  rdfs:label "endive"@en ;
  rdfs:comment "A leaf or head portion of an endive plant"@en ;
  rdfs:subClassOf obo:FOODON_00002142 .

obo:FOODON_00004480 a rdfs:Class ;
  rdfs:label "pork roast"@en ;
  rdfs:comment "A retail cut of meat from a pork that is of a size for slicing into more than one portion and is suitable for roasting."@en ;
  rdfs:subClassOf obo:FOODON_00004488 , obo:FOODON_02010312 .

obo:FOODON_03305017 a rdfs:Class ;
  rdfs:label "nonfat dry milk (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* low fat food FOODON:03510039
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301484 .

obo:FOODON_03412683 a rdfs:Class ;
  rdfs:label "obsolete: arrow squid"@en .

obo:FOODON_03306213 a rdfs:Class ;
  rdfs:label "molasses (barbados)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* molasses CHEBI:83163
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:CHEBI_83163 .

obo:FOODON_03315657 a rdfs:Class ;
  rdfs:label "poultry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03311072 a rdfs:Class ;
  rdfs:label "red winter wheat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03311446 .

obo:UO_1000193 a rdfs:Class ;
  rdfs:label "purity percentage based unit" ;
  rdfs:subClassOf obo:UO_0000187 .

obo:FOODON_02010267 a rdfs:Class ;
  rdfs:label "piece(s) of animal thymus (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010251 , obo:FOODON_02010257 .

obo:FOODON_02021933 a rdfs:Class ;
  rdfs:label "florida pompano"@en ;
  rdfs:comment "A whole florida pompano."@en ;
  rdfs:subClassOf obo:FOODON_03411475 .

obo:NCBITaxon_104198 a rdfs:Class ;
  rdfs:label "Cantharellus lutescens" ;
  rdfs:subClassOf obo:NCBITaxon_36065 .

obo:FOODON_03316775 a rdfs:Class ;
  rdfs:label "nonfat dry milk (vitamin a and d fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300"""@en ;
  rdfs:subClassOf obo:FOODON_03301657 .

obo:FOODON_03306738 a rdfs:Class ;
  rdfs:label "hot pepper paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002109 .

obo:FOODON_03315122 a rdfs:Class ;
  rdfs:label "beverage fermented malt"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed (anatomical part) FOODON:03420155
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001838 .

obo:FOODON_03400424 a rdfs:Class ;
  rdfs:label "fungistatic agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03000107 a rdfs:Class ;
  rdfs:label "bitter gourd leaf (raw)"@en ;
  rdfs:comment "A whole raw bitter gourd leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003825 .

obo:FOODON_03304601 a rdfs:Class ;
  rdfs:label "imitation horseradish (prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* root, tuber or bulb, without peel FOODON:03420240
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00001967 .

obo:NCBITaxon_2800123 a rdfs:Class ;
  rdfs:label "Carya ovalis" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:FOODON_03305518 a rdfs:Class ;
  rdfs:label "vodka"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_00002598 a rdfs:Class ;
  rdfs:label "Pinotage wine"@en ;
  rdfs:comment "Pinotage wine is a red wine varietal produced only from Pinotage grapes. This type of wine can range from a fairly cheap, light-bodied red wine with some funky aromas (including extremes such as acetone, paint, rubber, and at times banana) all the way to full-bodied red wines with balance, elegance, fully developed black fruit flavors, and an enduring, sweet, smokey finish."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03305575 a rdfs:Class ;
  rdfs:label "shellfish (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:FOODON_00002627 a rdfs:Class ;
  rdfs:label "Grenache wine"@en ;
  rdfs:comment "Grenache wine is a red wine varietal produced entirely from Grenache grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_03411589 a rdfs:Class ;
  rdfs:label "obsolete: greenland halibut"@en .

obo:FOODON_03303742 a rdfs:Class ;
  rdfs:label "candy (fruit-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00003736 a rdfs:Class ;
  rdfs:label "shea nut"@en ;
  rdfs:comment "A seed of a shea tree (Vitellaria paradoxa)."@en ;
  rdfs:subClassOf obo:FOODON_00003197 , obo:PO_0009010 .

obo:FOODON_03303040 a rdfs:Class ;
  rdfs:label "coating mix (seasoned)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* formulated mix FOODON:03530074
* seed (anatomical part) FOODON:03420155
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03530237 a rdfs:Class ;
  rdfs:label "hazard 9"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA09"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03415171 a rdfs:Class ;
  rdfs:label "obsolete: red sandalwood plant"@en .

obo:FOODON_03316841 a rdfs:Class ;
  rdfs:label "wheat flour (bromated, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* food bromination process FOODON:03460276
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:FOODON_00004429 a rdfs:Class ;
  rdfs:label "sweet potato (cooked)"@en ;
  rdfs:comment "A sweet potato that has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00003445 .

obo:FOODON_03542583 a rdfs:Class ;
  rdfs:label "25830 - bullfrog, indian (efsa foodex2)"@en ;
  rdfs:comment "Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian]"@en ;
  rdfs:subClassOf obo:FOODON_03542582 .

obo:FOODON_03510029 a rdfs:Class ;
  rdfs:label "pet animal as consumer"@en ;
  rdfs:comment "Pet animals as a consumer group; products are labeled accordingly."@en ;
  rdfs:subClassOf obo:FOODON_03510013 .

obo:FOODON_03543421 a rdfs:Class ;
  rdfs:label "34210 - chicory coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient]"@en ;
  rdfs:subClassOf obo:FOODON_03543418 .

obo:FOODON_03305854 a rdfs:Class ;
  rdfs:label "strawberry ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:CDNO_0200720 a rdfs:Class ;
  rdfs:label "concentration of 8,5'-diferulic acid in material entity" ;
  rdfs:comment "The concentration of 8,5'-diferulic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:NCBITaxon_225393 a rdfs:Class ;
  rdfs:label "Micropterus notius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Suwannee_bass> ;
  rdfs:subClassOf obo:NCBITaxon_27705 .

obo:UO_0010011 a rdfs:Class ;
  rdfs:label "inch" ;
  rdfs:subClassOf obo:UO_0000045 , obo:UO_1010011 .

obo:FOODON_03415047 a rdfs:Class ;
  rdfs:label "mexican hawthorn plant"@en ;
  rdfs:comment "*Crataegus mexicana* is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana]"@en ;
  rdfs:subClassOf obo:FOODON_03411708 .

obo:FOODON_03543404 a rdfs:Class ;
  rdfs:label "34040 - coffee ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:NCBITaxon_479980 a rdfs:Class ;
  rdfs:label "Anarhichas orientalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bering_wolffish> ;
  rdfs:subClassOf obo:NCBITaxon_8203 .

obo:FOODON_03401066 a rdfs:Class ;
  rdfs:label "10000610 - baby/infant - foods/beverages variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401062 .

obo:FOODON_00001881 a rdfs:Class ;
  rdfs:label "frozen yogurt food product"@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_03301187 a rdfs:Class ;
  rdfs:label "nutmeg seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316426 .

obo:FOODON_03305247 a rdfs:Class ;
  rdfs:label "blueberry pie filling (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03306672 .

obo:FOODON_03315689 a rdfs:Class ;
  rdfs:label "distiller's mash"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03302233 a rdfs:Class ;
  rdfs:label "imitation grape carbonated beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02021339 a rdfs:Class ;
  rdfs:label "piece of veal meat"@en ;
  rdfs:comment "A piece of meat that is derived from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02021292 .

obo:FOODON_03305264 a rdfs:Class ;
  rdfs:label "coffee creamer"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03400968 a rdfs:Class ;
  rdfs:label "10000599 - grains/flour variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400961 .

obo:FOODON_03543357 a rdfs:Class ;
  rdfs:label "33570 - cider (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider]"@en ;
  rdfs:subClassOf obo:FOODON_03543356 .

obo:FOODON_03304201 a rdfs:Class ;
  rdfs:label "chicken egg drop soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 , obo:FOODON_03304915 .

obo:FOODON_00001217 a rdfs:Class ;
  rdfs:label "mammalian milk beverage"@en ;
  rdfs:comment "An opague white dairy product produced by the mammary glands of female mammals." ;
  rdfs:subClassOf obo:FOODON_00001252 , obo:FOODON_03315150 .

obo:FOODON_02010271 a rdfs:Class ;
  rdfs:label "piece(s) of animal stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010255 , obo:FOODON_02010257 .

obo:FOODON_02020771 a rdfs:Class ;
  rdfs:label "piece of light squab meat (skinless)"@en ;
  rdfs:comment "A piece of skinless light squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02020765 , obo:FOODON_02020769 .

obo:FOODON_03308920 a rdfs:Class ;
  rdfs:label "pacific mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001735 .

obo:CDNO_0200061 a rdfs:Class ;
  rdfs:label "concentration of phenylalanine in material entity" ;
  rdfs:comment "The concentration of phenylalanine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_00004359 a rdfs:Class ;
  rdfs:label "goji berry food product"@en ;
  rdfs:comment "A food product that is derived from a goji berry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03316237 a rdfs:Class ;
  rdfs:label "infant food containing fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* ingredient: fat or oil added FOODON:03460221
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:NCBITaxon_64108 a rdfs:Class ;
  rdfs:label "Zeus faber" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/John_Dory> ;
  rdfs:subClassOf obo:FOODON_03411891 , obo:NCBITaxon_64107 .

obo:FOODON_00002762 a rdfs:Class ;
  rdfs:label "bean (cooked)"@en ;
  rdfs:comment "Cooked bean material is the bean material output of a cooking process applied to dry, rehydrated, or raw (fresh) beans."@en ;
  rdfs:subClassOf obo:FOODON_00001181 , obo:FOODON_03301467 .

obo:NCBITaxon_1276502 a rdfs:Class ;
  rdfs:label "Paralichthys woolmani" ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8254 .

obo:NCBITaxon_185738 a rdfs:Class ;
  rdfs:label "Molva dypterygia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_ling> ;
  rdfs:subClassOf obo:FOODON_03413874 , obo:NCBITaxon_163111 .

obo:FOODON_03311191 a rdfs:Class ;
  rdfs:label "haddock (raw, breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03541935 a rdfs:Class ;
  rdfs:label "19350 - horse fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541934 .

obo:FOODON_03544106 a rdfs:Class ;
  rdfs:label "41060 - mustard, sweet (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet]"@en ;
  rdfs:subClassOf obo:FOODON_03544105 .

obo:FOODON_00004059 a rdfs:Class ;
  rdfs:label "Vino de Pago"@en ;
  rdfs:comment "A special term for high-quality, single-estate Spanish wines which in some cases also have DOP or VC or IGP appellations."@en ;
  rdfs:subClassOf obo:FOODON_00004057 .

obo:FOODON_02021288 a rdfs:Class ;
  rdfs:label "veal food product"@en ;
  rdfs:comment "A food product that is derived from some veal."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_02020125 a rdfs:Class ;
  rdfs:label "duck carcass (raw)"@en ;
  rdfs:comment "A raw duck carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020124 .

obo:FOODON_03541439 a rdfs:Class ;
  rdfs:label "14390 - bergamots (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_02022122 a rdfs:Class ;
  rdfs:label "steller sea lion kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02022116 .

obo:FOODON_02021413 a rdfs:Class ;
  rdfs:label "deer carcass (raw)"@en ;
  rdfs:comment "A raw deer carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021412 .

obo:FOODON_02021053 a rdfs:Class ;
  rdfs:label "piece(s) of water buffalo organ"@en ;
  rdfs:comment "One or more pieces of water buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02021051 .

obo:FOODON_03401254 a rdfs:Class ;
  rdfs:label "0860000 - spices, flower stigma (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:FOODON_03541889 a rdfs:Class ;
  rdfs:label "18890 - goose carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:NCBITaxon_84638 a rdfs:Class ;
  rdfs:label "Menippe nodifrons" ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_6780 .

obo:CDNO_0200686 a rdfs:Class ;
  rdfs:label "concentration of lactulose in material entity" ;
  rdfs:comment "The concentration of lactulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200024 , obo:PATO_0000033 .

obo:NCBITaxon_242806 a rdfs:Class ;
  rdfs:label "Scarus ghobban" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Scarus_ghobban> ;
  rdfs:subClassOf obo:NCBITaxon_59660 .

obo:CHEBI_87117 a rdfs:Class ;
  rdfs:label "erythrosin" ;
  rdfs:comment "An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups." ;
  rdfs:subClassOf obo:CHEBI_22723 , obo:CHEBI_33853 , obo:CHEBI_37142 , obo:CHEBI_37929 , obo:FOODON_03412972 .

obo:FOODON_03490382 a rdfs:Class ;
  rdfs:label "thermosetting polymer container"@en ;
  rdfs:subClassOf obo:FOODON_03490357 .

obo:FOODON_03411123 a rdfs:Class ;
  rdfs:label "summer savory plant"@en ;
  rdfs:subClassOf obo:FOODON_03414342 .

obo:NCBITaxon_1489926 a rdfs:Class ;
  rdfs:label "Uranoscopiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489922 .

obo:FOODON_03302650 a rdfs:Class ;
  rdfs:label "cow buttermilk (bulgarian)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:NCBITaxon_7839 a rdfs:Class ;
  rdfs:label "Triakidae" ;
  rdfs:subClassOf obo:NCBITaxon_30483 .

obo:FOODON_02020438 a rdfs:Class ;
  rdfs:label "turkey brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010043 , obo:FOODON_02020436 .

obo:FOODON_03414521 a rdfs:Class ;
  rdfs:label "obsolete: french rose plant"@en .

obo:FOODON_03308100 a rdfs:Class ;
  rdfs:label "sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03400693 a rdfs:Class ;
  rdfs:label "03  flour (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_00003178 a rdfs:Class ;
  rdfs:label "Tinda plant"@en ;
  rdfs:comment "A squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus."@en ;
  rdfs:subClassOf obo:FOODON_03411208 .

obo:FOODON_03306479 a rdfs:Class ;
  rdfs:label "deer meat jerky"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253
* peservation by heat drying FOODON:03470117"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 , obo:FOODON_03310294 .

obo:NCBITaxon_75100 a rdfs:Class ;
  rdfs:label "Rubus ursinus" ;
  rdfs:subClassOf obo:FOODON_03414206 , obo:NCBITaxon_23216 .

obo:NCBITaxon_51240 a rdfs:Class ;
  rdfs:label "Juglans regia" ;
  rdfs:comment "*Juglans regia*, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor."@en ;
  rdfs:subClassOf obo:NCBITaxon_16718 .

obo:FOODON_03510010 a rdfs:Class ;
  rdfs:label "laboratory animal as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:FOODON_03401415 a rdfs:Class ;
  rdfs:label "10005897 - bananas (gs1 gpc)"@en ;
  rdfs:comment """This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B"""@en ;
  rdfs:subClassOf obo:FOODON_03401336 .

obo:FOODON_03311694 a rdfs:Class ;
  rdfs:label "ham (sliced, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 .

obo:FOODON_02021543 a rdfs:Class ;
  rdfs:label "horse food product"@en ;
  rdfs:comment "A food product that is derived from some horse."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:CDNO_0200601 a rdfs:Class ;
  rdfs:label "obsolete concentration of sodium chloride in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of sodium chloride when measured in some material entity." .

obo:NCBITaxon_8014 a rdfs:Class ;
  rdfs:label "Osmerus mordax" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rainbow_smelt> ;
  rdfs:subClassOf obo:NCBITaxon_8013 .

obo:FOODON_03542823 a rdfs:Class ;
  rdfs:label "28230 - cheese, jarlsberg (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_02021695 a rdfs:Class ;
  rdfs:label "piece of pork pancreas"@en ;
  rdfs:comment "A piece of a pork pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010085 , obo:FOODON_02021687 .

obo:FOODON_03304634 a rdfs:Class ;
  rdfs:label "roquefort dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03411189 a rdfs:Class ;
  rdfs:label "winter squash plant"@en ;
  rdfs:comment "Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter."@en ;
  rdfs:seeAlso <https://www.strongertogether.coop/food-lifestyle/winter-squash-guide> ;
  rdfs:subClassOf obo:FOODON_03411208 .

obo:NCBITaxon_309911 a rdfs:Class ;
  rdfs:label "Pseudoplatystoma corruscans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pseudoplatystoma_corruscans> ;
  rdfs:subClassOf obo:NCBITaxon_309910 .

obo:FOODON_03544467 a rdfs:Class ;
  rdfs:label "44670 - cyclamate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:NCBITaxon_31216 a rdfs:Class ;
  rdfs:label "Littorina littorea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_periwinkle> ;
  rdfs:subClassOf obo:FOODON_03412925 , obo:NCBITaxon_31212 .

obo:FOODON_00001958 a rdfs:Class ;
  rdfs:label "human milk based food product"@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03301422 a rdfs:Class ;
  rdfs:label "sweet corn kernel (raw)"@en ;
  rdfs:comment "A hybridized variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain."@en ;
  rdfs:subClassOf obo:FOODON_00003785 .

obo:FOODON_03411886 a rdfs:Class ;
  rdfs:label "flying fish family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:FOODON_03304174 a rdfs:Class ;
  rdfs:label "beef drippings"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001636 , obo:FOODON_03315430 .

obo:FOODON_03401235 a rdfs:Class ;
  rdfs:label "0280000 - fungi (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401227 .

obo:FOODON_00002919 a rdfs:Class ;
  rdfs:label "bhuna chana"@en ;
  rdfs:comment "Bhuna chana (roasted black gram) are roasted chickpeas eaten as a snack. Common in India."@en ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:FOODON_03000145 a rdfs:Class ;
  rdfs:label "orange tomato (raw)"@en ;
  rdfs:comment "A whole raw orange tomato."@en ;
  rdfs:subClassOf obo:FOODON_03000144 .

obo:CHEBI_38077 a rdfs:Class ;
  rdfs:label "polypyrrole" ;
  rdfs:comment "A compound composed of two or more pyrrole units." ;
  rdfs:subClassOf obo:CHEBI_38101 .

obo:FOODON_03543705 a rdfs:Class ;
  rdfs:label "37050 - coffee (weak strength) beverage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543701 .

obo:FOODON_03411866 a rdfs:Class ;
  rdfs:label "obsolete: arrowtooth flounder"@en .

obo:FOODON_03542215 a rdfs:Class ;
  rdfs:label "22150 - barbs (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:NCBITaxon_50733 a rdfs:Class ;
  rdfs:label "Astronotus ocellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oscar_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_319056 .

obo:FOODON_02020344 a rdfs:Class ;
  rdfs:label "piece(s) of chicken leg"@en ;
  rdfs:comment "One or more pieces of chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:PATO_0000261 a rdfs:Class ;
  rdfs:label "maturity" ;
  rdfs:comment "A quality of a single physical entity which is held by a bearer when the latter exhibits a state of growth, differentiation, or development." ;
  rdfs:subClassOf obo:PATO_0001995 .

obo:FOODON_02020579 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020576 .

obo:NCBITaxon_271940 a rdfs:Class ;
  rdfs:label "Trachurus symmetricus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_jack_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411090 , obo:NCBITaxon_36211 .

obo:FOODON_03542368 a rdfs:Class ;
  rdfs:label "23680 - sea bream (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:UBERON_0000456 a rdfs:Class ;
  rdfs:label "secretion of exocrine gland" ;
  rdfs:comment "A portion of organism substance that is produced by exocrine glands." ;
  rdfs:subClassOf obo:UBERON_0000463 .

obo:CDNO_0200044 a rdfs:Class ;
  rdfs:label "concentration of prolamin in material entity" ;
  rdfs:comment "The concentration of prolamin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200043 , obo:PATO_0000033 .

obo:FOODON_03414237 a rdfs:Class ;
  rdfs:label "obsolete: brazil cherry plant"@en .

obo:FOODON_03413813 a rdfs:Class ;
  rdfs:label "obsolete: sevruga"@en .

obo:FOODON_03401440 a rdfs:Class ;
  rdfs:label "10005934 - jostaberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_00004376 a rdfs:Class ;
  rdfs:label "black turtle bean (cooked)"@en ;
  rdfs:comment "A black turtle bean which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_00002889 .

obo:PO_0009062 a rdfs:Class ;
  rdfs:label "gynoecium" ;
  rdfs:comment "A collective phyllome structure (PO:0025023) composed all of the carpels (PO:0009030) in a flower (PO:0009046)." ;
  rdfs:subClassOf obo:PO_0025023 .

obo:FOODON_02021223 a rdfs:Class ;
  rdfs:label "piece(s) of lamb thymus"@en ;
  rdfs:comment "One or more pieces of lamb thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_03301124 a rdfs:Class ;
  rdfs:label "strawberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_03400897 a rdfs:Class ;
  rdfs:label "10000210 - fruit herbal infusions - instant (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d"@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_00004644 a rdfs:Class ;
  rdfs:label "pomegranate aril"@en ;
  rdfs:comment "An aril of a pomegranate plant."@en ;
  rdfs:subClassOf obo:FOODON_00003065 , obo:PO_0009090 .

obo:FOODON_03309105 a rdfs:Class ;
  rdfs:label "herring tidbit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_1510566 a rdfs:Class ;
  rdfs:label "Lutjanus aratus" ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:CDNO_0200646 a rdfs:Class ;
  rdfs:label "concentration of inorganic fluoride salt in material entity" ;
  rdfs:comment "The concentration of inorganic fluoride salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200645 , obo:PATO_0000033 .

obo:FOODON_03400936 a rdfs:Class ;
  rdfs:label "50182100 - biscuits/cookies (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:FOODON_03305694 a rdfs:Class ;
  rdfs:label "pollock (mashed, scallop-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:CDNO_0200772 a rdfs:Class ;
  rdfs:label "concentration of Paeonol in material entity" ;
  rdfs:comment "The concentration of Paeonol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03543890 a rdfs:Class ;
  rdfs:label "38900 - fries (finger chips) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:CHEBI_166896 a rdfs:Class ;
  rdfs:label "peltogynoid" ;
  rdfs:comment "Peltogynoid compounds, differing from other flavonoids by the presence of a fourth ring, have been isolated from a small group of species, however, their biological activities remain to be defined." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03304726 a rdfs:Class ;
  rdfs:label "fruit juice (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03510170 a rdfs:Class ;
  rdfs:label "lactose reduced food"@en ;
  rdfs:subClassOf obo:FOODON_03510090 .

obo:FOODON_00001839 a rdfs:Class ;
  rdfs:label "fern vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03414905 a rdfs:Class ;
  rdfs:label "obsolete: purple amaranth plant"@en .

obo:CDNO_0200049 a rdfs:Class ;
  rdfs:label "concentration of asparagine in material entity" ;
  rdfs:comment "The concentration of asparagine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03305067 a rdfs:Class ;
  rdfs:label "fenugreek tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001837 , obo:FOODON_03301648 .

obo:FOODON_03311174 a rdfs:Class ;
  rdfs:label "milk product (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_03400357 a rdfs:Class ;
  rdfs:label "CIAA food classification for food additives"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400356 .

obo:FOODON_02021965 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet"@en ;
  rdfs:comment "A butchery cut of rainbow smelt that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021964 .

obo:FOODON_03316035 a rdfs:Class ;
  rdfs:label "confectionery (sugar-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_03305243 a rdfs:Class ;
  rdfs:label "strawberry conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_03413343 a rdfs:Class ;
  rdfs:label "curled lettuce plant"@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_00003944 a rdfs:Class ;
  rdfs:label "dairy-based coffee drink"@en ;
  rdfs:comment "A prepared coffee beverage in which the majority of the beverage volume is composed of mammalian milk or a milk component."@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:NCBITaxon_3915 a rdfs:Class ;
  rdfs:label "Vigna mungo" ;
  rdfs:comment "*Vigna mungo*, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as *black lentil* is usually the whole urad bean, whereas the split bean (the interior being white) is called *white lentil*. It should not to be confused with the much smaller true black lentil (*Lens culinaris*)."@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:FOODON_03414742 , obo:NCBITaxon_3913 .

obo:NCBITaxon_7969 a rdfs:Class ;
  rdfs:label "Catostomus" ;
  rdfs:subClassOf obo:NCBITaxon_7968 .

obo:NCBITaxon_7991 a rdfs:Class ;
  rdfs:label "Characiformes" ;
  rdfs:subClassOf obo:NCBITaxon_186628 .

obo:FOODON_03460298 a rdfs:Class ;
  rdfs:label "clotting enzyme addition process"@en ;
  rdfs:comment "LanguaL curation note: Used when a clotting enzyme is added to a food product at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460252 .

obo:NCBITaxon_2743747 a rdfs:Class ;
  rdfs:label "Xenocypridinae" ;
  rdfs:subClassOf obo:NCBITaxon_30727 .

obo:GAZ_00002553 a rdfs:Class ;
  rdfs:label "State of Washington" ;
  rdfs:comment "The Northwestern-most state of the contiguous United States. Its northern border lies mostly along the 49th parallel, and then via marine boundaries through the Strait of Georgia, Haro Strait and Strait of Juan de Fuca, with the Canadian province of British Columbia to the north. Washington borders Oregon to the south, with the Columbia River forming most of the boundary and the 46th parallel forming the eastern part of the southern boundary. To the east Washington borders Idaho, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River, except for the southernmost section where the border follows the Snake River. To the west of Washington lies the Pacific Ocean." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_03302194 a rdfs:Class ;
  rdfs:label "pepper (home-canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:UBERON_0007023 a rdfs:Class ;
  rdfs:label "adult organism" ;
  rdfs:comment "A multicellular organism that existence_ends_with a post-juvenile adult stage and existence_starts_with a post-juvenile adult stage." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03304881 a rdfs:Class ;
  rdfs:label "cardamom seed (candy-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* sugar coating or covering process FOODON:03460354
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 , obo:FOODON_00001683 , obo:FOODON_00002126 , obo:FOODON_00002924 .

obo:FOODON_03412629 a rdfs:Class ;
  rdfs:label "green bell pepper plant"@en ;
  rdfs:comment "Unripe fruit of red or yellow bell pepper varieties."@en ;
  rdfs:subClassOf obo:FOODON_03412628 .

obo:FOODON_03310688 a rdfs:Class ;
  rdfs:label "kamaboko (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: polysaccharide CHEBI:18154
* ingredient: water addition process FOODON:03460148
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03401321 a rdfs:Class ;
  rdfs:label "dietary supplement, multi-vitamin/mineral and amino acids"@en ;
  rdfs:subClassOf obo:FOODON_03401313 .

obo:FOODON_03301967 a rdfs:Class ;
  rdfs:label "Cavendish banana pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel removed FOODON:03420138"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_03480012 a rdfs:Class ;
  rdfs:label "packed in heavily sweetened liquid"@en ;
  rdfs:subClassOf obo:FOODON_03480023 .

obo:CDNO_0200038 a rdfs:Class ;
  rdfs:label "concentration of insoluble dietary fibre in material entity" ;
  rdfs:comment "The concentration of insoluble dietary fibre when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200035 , obo:PATO_0000033 .

obo:FOODON_03470172 a rdfs:Class ;
  rdfs:label "food storage with refrigerating agent process"@en ;
  rdfs:comment "The process of food storage involving an accompanying refrigerating agent."@en ;
  rdfs:subClassOf obo:FOODON_03470131 .

obo:FOODON_03543071 a rdfs:Class ;
  rdfs:label "30710 - chocolate mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_00003246 a rdfs:Class ;
  rdfs:label "prosciutto"@en ;
  rdfs:comment "An Italian dry-cured ham that is usually thinly sliced and served uncooked."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:NCBITaxon_375274 a rdfs:Class ;
  rdfs:label "Psidium cattleyanum" ;
  rdfs:comment "A small tree (2–6 m tall) in the Myrtaceae (myrtle) family."@en ;
  rdfs:subClassOf obo:FOODON_03411333 , obo:NCBITaxon_120289 .

obo:FOODON_03301131 a rdfs:Class ;
  rdfs:label "apple flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 , obo:FOODON_03306236 .

obo:FOODON_03401421 a rdfs:Class ;
  rdfs:label "10005976 - french/wax beans (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:NCBITaxon_201690 a rdfs:Class ;
  rdfs:label "Lepomis gulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Warmouth> ;
  rdfs:subClassOf obo:NCBITaxon_13105 .

obo:NCBITaxon_508556 a rdfs:Class ;
  rdfs:label "Sprattus sprattus sprattus" ;
  rdfs:subClassOf obo:NCBITaxon_196075 .

obo:FOODON_03306855 a rdfs:Class ;
  rdfs:label "peanut butter (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03540463 a rdfs:Class ;
  rdfs:label "04630 - witloofs (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]"@en ;
  rdfs:subClassOf obo:FOODON_03540462 .

obo:FOODON_00002509 a rdfs:Class ;
  rdfs:label "Bosc pear (raw)"@en ;
  rdfs:comment "The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) from France or Belgium originally. Also known as the Kaiser , it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon;"@en ;
  rdfs:subClassOf obo:FOODON_00003588 , obo:FOODON_03301724 , obo:FOODON_03302007 .

obo:ENVO_01000254 a rdfs:Class ;
  rdfs:label "environmental system" ;
  rdfs:comment "A system which has the disposition to environ one or more material entities." ;
  rdfs:subClassOf obo:RO_0002577 .

obo:FOODON_00004115 a rdfs:Class ;
  rdfs:label "celeriac stalk"@en ;
  rdfs:comment "A petiole of a celeriac plant (Apium graveolens Rapaceum Group)."@en ;
  rdfs:subClassOf obo:FOODON_00004114 , obo:PO_0020038 .

obo:FOODON_03413969 a rdfs:Class ;
  rdfs:label "parastromateus"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_00004366 a rdfs:Class ;
  rdfs:label "khorasan wheat kernel (cooked)"@en ;
  rdfs:comment "An oriental wheat kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_03000260 .

obo:CHEBI_18186 a rdfs:Class ;
  rdfs:label "tyrosine" ;
  rdfs:comment "An alpha-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 , obo:CHEBI_33856 .

obo:FOODON_03315391 a rdfs:Class ;
  rdfs:label "ice cream (carbohydrate modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* preservation by freezing FOODON:03470136
* nutrition-related claim or use FOODON:03510065"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_03303167 a rdfs:Class ;
  rdfs:label "sour cream-flavored cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_00001267 a rdfs:Class ;
  rdfs:label "donkey milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001110 , obo:FOODON_00001121 .

obo:NCBITaxon_30874 a rdfs:Class ;
  rdfs:label "Sillaginidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:NCBITaxon_37796 a rdfs:Class ;
  rdfs:label "Buccinidae" ;
  rdfs:subClassOf obo:NCBITaxon_216303 .

obo:FOODON_00002029 a rdfs:Class ;
  rdfs:label "melon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001150 .

obo:FOODON_03000099 a rdfs:Class ;
  rdfs:label "cowpea leaf"@en ;
  rdfs:comment "A leaf of a cowpea plant (Vigna unguiculata)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03510057 a rdfs:Class ;
  rdfs:label "low in saturated fat food"@en ;
  rdfs:comment """A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat."""@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_03308490 a rdfs:Class ;
  rdfs:label "sweet pepper (sliced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* sliced FOODON:03430137
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:FOODON_03303688 a rdfs:Class ;
  rdfs:label "provolone cheese (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03412698 a rdfs:Class ;
  rdfs:label "obsolete: chamois"@en .

obo:FOODON_02000449 a rdfs:Class ;
  rdfs:label "bison top round steak"@en ;
  rdfs:comment "A steak cut from the bison top round."@en ;
  rdfs:subClassOf obo:FOODON_02000424 .

obo:FOODON_02021707 a rdfs:Class ;
  rdfs:label "piece of pork stomach (raw)"@en ;
  rdfs:comment "A raw piece of a pork stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02021659 , obo:FOODON_02021696 .

obo:FOODON_00001766 a rdfs:Class ;
  rdfs:label "corvina food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03304480 a rdfs:Class ;
  rdfs:label "white wheat flour (treated with nitric acid)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:CDNO_0200810 a rdfs:Class ;
  rdfs:label "concentration of kaempferide in material entity" ;
  rdfs:comment "The concentration of kaempferide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:ENVO_2000015 a rdfs:Class ;
  rdfs:label "energy" ;
  rdfs:comment "A disposition which is realized during the execution of work, the emission of heat, or the possession of mass." ;
  rdfs:subClassOf obo:BFO_0000016 .

obo:FOODON_03303192 a rdfs:Class ;
  rdfs:label "cornmeal mix"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_00003753 a rdfs:Class ;
  rdfs:label "turmeric root"@en ;
  rdfs:comment "A root of a turmeric plant (Curcuma longa)"@en ;
  rdfs:subClassOf obo:FOODON_00002323 , obo:PO_0009005 .

obo:FOODON_03316663 a rdfs:Class ;
  rdfs:label "confectionery (long-life, vitaminized)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03414412 a rdfs:Class ;
  rdfs:label "cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03411720 a rdfs:Class ;
  rdfs:label "calabash gourd plant"@en ;
  rdfs:comment "A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil."@en ;
  rdfs:subClassOf obo:FOODON_03411719 .

obo:PATO_0000001 a rdfs:Class ;
  rdfs:label "quality" ;
  rdfs:comment "A dependent entity that inheres in a bearer by virtue of how the bearer is related to other entities" ;
  rdfs:subClassOf obo:BFO_0000020 .

obo:FOODON_00003381 a rdfs:Class ;
  rdfs:label "product country-of-origin"@en ;
  rdfs:comment "The country or countries of manufacture, production, design, or brand origin where an article or product comes from. For multinational brands, this may include multiple countries within the value-creation process."@en ;
  rdfs:subClassOf obo:COB_0000032 .

obo:CDNO_0200542 a rdfs:Class ;
  rdfs:label "concentration of menaquinone in material entity" ;
  rdfs:comment "The concentration of menaquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200214 , obo:PATO_0000033 .

obo:FOODON_02020118 a rdfs:Class ;
  rdfs:label "duck egg (shell on)"@en ;
  rdfs:comment "A duck egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_00004428 , obo:FOODON_02010005 , obo:FOODON_02020115 .

obo:FOODON_03542424 a rdfs:Class ;
  rdfs:label "24240 - tuna, longtail (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:NCBITaxon_469659 a rdfs:Class ;
  rdfs:label "Alosa mediocris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hickory_shad> ;
  rdfs:subClassOf obo:FOODON_03411348 , obo:NCBITaxon_34772 .

obo:FOODON_00001990 a rdfs:Class ;
  rdfs:label "kumquat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03400655 a rdfs:Class ;
  rdfs:label "07  poultry products (ccpr)"@en ;
  rdfs:subClassOf obo:FOODON_03400645 .

obo:FOODON_03412737 a rdfs:Class ;
  rdfs:label "red boletus"@en ;
  rdfs:comment "A fruitbody of a Leccinum aurantiacum fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:FOODON_02020478 a rdfs:Class ;
  rdfs:label "turkey wing"@en ;
  rdfs:comment "A whole wing that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010126 , obo:FOODON_02020463 .

obo:FOODON_02021115 a rdfs:Class ;
  rdfs:label "piece of gazelle"@en ;
  rdfs:comment "A severed part of a gazelle."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021110 .

obo:FOODON_03400689 a rdfs:Class ;
  rdfs:label "028  spices (hs) (codex)"@en ;
  rdfs:comment """Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods.
Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form.
They are consumed primarily in the dried form as condiment."""@en ;
  rdfs:subClassOf obo:FOODON_03400653 .

obo:FOODON_00003054 a rdfs:Class ;
  rdfs:label "trail mix"@en ;
  rdfs:comment "Trail mix or scroggin is a caste of snack mix, specifically a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes."@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:CHEBI_27941 a rdfs:Class ;
  rdfs:label "pullulan" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): film-forming agent, glazing agent."@en ;
  rdfs:subClassOf obo:CHEBI_26384 , obo:CHEBI_72813 , obo:FOODON_03412972 .

obo:NCBITaxon_75042 a rdfs:Class ;
  rdfs:label "Siganus canaliculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Siganus_canaliculatus> ;
  rdfs:subClassOf obo:NCBITaxon_75041 .

obo:FOODON_03412979 a rdfs:Class ;
  rdfs:label "acetylated distarch adipate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_36962 a rdfs:Class ;
  rdfs:label "organochalcogen compound" ;
  rdfs:comment "An organochalcogen compound is a compound containing at least one carbon-chalcogen bond." ;
  rdfs:subClassOf obo:CHEBI_33285 , obo:CHEBI_33304 .

obo:FOODON_03309622 a rdfs:Class ;
  rdfs:label "striped spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002077 .

obo:NCBITaxon_7860 a rdfs:Class ;
  rdfs:label "Rhinobatidae" ;
  rdfs:subClassOf obo:NCBITaxon_117887 .

obo:FOODON_03303065 a rdfs:Class ;
  rdfs:label "apple drink mix (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315247 .

obo:NCBITaxon_3699 a rdfs:Class ;
  rdfs:label "Brassicales" ;
  rdfs:subClassOf obo:NCBITaxon_91836 .

obo:NCBITaxon_77594 a rdfs:Class ;
  rdfs:label "Gobius cobitis" ;
  rdfs:subClassOf obo:FOODON_03413923 , obo:NCBITaxon_45204 .

obo:FOODON_03303750 a rdfs:Class ;
  rdfs:label "chocolate candy (artificially brandy-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03400832 a rdfs:Class ;
  rdfs:label "pulse dish (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400831 , obo:FOODON_03400861 .

obo:FOODON_03544444 a rdfs:Class ;
  rdfs:label "44440 - miscellaneous agents for food processing (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544153 .

obo:GAZ_00002943 a rdfs:Class ;
  rdfs:label "Republic of Ireland" ;
  rdfs:comment "A country in north-western Europe. The modern sovereign state occupies five-sixths of the island of Ireland, which was partitioned in 1921. It is bordered by Northern Ireland (part of the United Kingdom) to the north, by the Atlantic Ocean to the west and by the Irish Sea to the east. Administration follows the 34 \"county-level\" counties and cities of Ireland. Of these twenty-nine are counties, governed by county councils while the five cities of Dublin, Cork, Limerick, Galway and Waterford have city councils, (previously known as corporations), and are administered separately from the counties bearing those names. The City of Kilkenny is the only city in the republic which does not have a \"city council\"; it is still a borough but not a county borough and is administered as part of County Kilkenny. Ireland is split into eight regions for NUTS statistical purposes. These are not related to the four traditional provinces but are based on the administrative counties." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:FOODON_03490397 a rdfs:Class ;
  rdfs:label "polyethylene (high density) - polyester container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:FOODON_03302289 a rdfs:Class ;
  rdfs:label "soft drink powder (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:FOODON_03411630 a rdfs:Class ;
  rdfs:label "obsolete: wahoo"@en .

obo:CDNO_0200417 a rdfs:Class ;
  rdfs:label "concentration of violaxanthin in material entity" ;
  rdfs:comment "The concentration of violaxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03542729 a rdfs:Class ;
  rdfs:label "27290 - whey powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542724 .

obo:FOODON_03401358 a rdfs:Class ;
  rdfs:label "50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401015 .

obo:NCBITaxon_91214 a rdfs:Class ;
  rdfs:label "Juglans cinerea" ;
  rdfs:comment "LanguaL curation note: When indexing the butternut fruit (drupe, seed) index both *BUTTERNUT [B1453]* and *FRUIT [C0167]* (or its more precise narrower terms)."@en ;
  rdfs:subClassOf obo:NCBITaxon_16718 .

obo:FOODON_02020649 a rdfs:Class ;
  rdfs:label "piece of guinea fowl meat"@en ;
  rdfs:comment "A piece of meat that is derived from a guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020647 .

obo:FOODON_03310306 a rdfs:Class ;
  rdfs:label "sesame seed"@en ;
  rdfs:comment "A seed of a sesame plant (Sesamum indicum)."@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_03306963 a rdfs:Class ;
  rdfs:label "noodle (japanese-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_00002980 a rdfs:Class ;
  rdfs:label "kelp gull"@en ;
  rdfs:comment "The kelp gull (Larus dominicanus), also known as the Dominican gull, is a gull which breeds on coasts and islands through much of the southern hemisphere. The specific name comes from the Dominican Order of friars, who wear black and white habits."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03414347 a rdfs:Class ;
  rdfs:label "peppertree plant"@en ;
  rdfs:comment "*Schinus* is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03541607 a rdfs:Class ;
  rdfs:label "16070 - redcurrants (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants]"@en ;
  rdfs:subClassOf obo:FOODON_03541606 .

obo:FOODON_03309825 a rdfs:Class ;
  rdfs:label "white fonio seed (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001193 , obo:PO_0009010 .

obo:FOODON_03317306 a rdfs:Class ;
  rdfs:label "meat salad (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of animal FOODON:03420164
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002028 , obo:FOODON_00002418 .

obo:FOODON_03541901 a rdfs:Class ;
  rdfs:label "19010 - deer msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541893 .

obo:FOODON_02000389 a rdfs:Class ;
  rdfs:label "ostrich inside strip"@en ;
  rdfs:comment "A butchery cut from an ostrich that lies below the outside thigh and fan and covers the ilium of the carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03400663 a rdfs:Class ;
  rdfs:label "15  manufactured foods (multi-ingredient) of plant origin (ccpr)"@en ;
  rdfs:comment """The term \"multi-ingredient manufactured food\" means a processed food, consisting of more than one major ingredient.

A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant."""@en ;
  rdfs:subClassOf obo:FOODON_03400647 .

obo:FOODON_03303152 a rdfs:Class ;
  rdfs:label "fig bar cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001851 .

obo:FOODON_03400368 a rdfs:Class ;
  rdfs:label "antifoaming agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03303398 a rdfs:Class ;
  rdfs:label "fuzzy kiwifruit (raw)"@en ;
  rdfs:comment "A fuzzy kiwifruit which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00003578 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00001135 a rdfs:Class ;
  rdfs:label "distilled fermented grain beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001102 , obo:FOODON_00001136 .

obo:CDNO_0201038 a rdfs:Class ;
  rdfs:label "concentration of diarylheptanoid in material entity" ;
  rdfs:comment "The concentration of diarylheptanoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03411730 a rdfs:Class ;
  rdfs:label "obsolete: chayote plant"@en .

obo:FOODON_02021374 a rdfs:Class ;
  rdfs:label "piece(s) of veal stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021363 , obo:FOODON_02021364 .

obo:FOODON_03530225 a rdfs:Class ;
  rdfs:label "chimaeroid poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  CHFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03317656 a rdfs:Class ;
  rdfs:label "soybean milk (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: water addition process FOODON:03460148
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302389 .

obo:FOODON_00001618 a rdfs:Class ;
  rdfs:label "artificial sweetener food product"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03401135 a rdfs:Class ;
  rdfs:label "10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can"@en ;
  rdfs:subClassOf obo:FOODON_03401133 .

obo:FOODON_00004336 a rdfs:Class ;
  rdfs:label "fungal material"@en ;
  rdfs:comment "A piece or pieces or amount of substance derived from one or more fungai."@en ;
  rdfs:subClassOf obo:FOODON_03420116 .

obo:NCBITaxon_6774 a rdfs:Class ;
  rdfs:label "Portunoidea" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:CDNO_0200765 a rdfs:Class ;
  rdfs:label "concentration of Sesamolinol in material entity" ;
  rdfs:comment "The concentration of Sesamolinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:NCBITaxon_984867 a rdfs:Class ;
  rdfs:label "Consolida regalis" ;
  rdfs:comment """*Consolida regalis*, with the common names forking larkspur, rocket-larkspur, and field larkspur, is an annual herbaceous plant belonging to the genus *Consolida* of the buttercup family (*Ranunculaceae*). 
[https://en.wikipedia.org/wiki/Consolida_regalis]"""@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_1463138 .

obo:ONS_2000025 a rdfs:Class ;
  rdfs:label "semi-vegetarian dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a semi-vegetarian diet"@en ;
  rdfs:subClassOf obo:ONS_2000019 .

obo:FOODON_03543368 a rdfs:Class ;
  rdfs:label "33680 - madeira (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543365 .

obo:FOODON_03301626 a rdfs:Class ;
  rdfs:label "guarana seed paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* smoked by smoke infiltration FOODON:03460118
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003179 .

obo:CDNO_0200731 a rdfs:Class ;
  rdfs:label "concentration of curcumin in material entity" ;
  rdfs:comment "The concentration of curcumin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:CDNO_0201038 , obo:PATO_0000033 .

obo:FOODON_03401623 a rdfs:Class ;
  rdfs:label "10005770 - deer, other than roe deer - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_00001598 a rdfs:Class ;
  rdfs:label "animal-based stew or hash"@en ;
  rdfs:comment "A stew or hash which has an animal meat ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002276 .

obo:CHEBI_32816 a rdfs:Class ;
  rdfs:label "pyruvic acid" ;
  rdfs:comment "A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03541226 a rdfs:Class ;
  rdfs:label "12260 - common hemp seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541225 .

obo:FOODON_03303656 a rdfs:Class ;
  rdfs:label "samsoe cheese (baby)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03301733 .

obo:FOODON_03460216 a rdfs:Class ;
  rdfs:label "obsolete: vitamin B"@en .

obo:FOODON_03413254 a rdfs:Class ;
  rdfs:label "sodium glycinate"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03317062 a rdfs:Class ;
  rdfs:label "bakery product (with no added sugar, fine)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_03316757 a rdfs:Class ;
  rdfs:label "soft sugar"@en ;
  rdfs:comment "Soft sugar is made by blending carefully sieved granulated sugar with a specific invert sugar syrup."@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_00003875 a rdfs:Class ;
  rdfs:label "chocolate ball"@en ;
  rdfs:comment "A spherical confection made of or dipped into chocolate."@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:NCBITaxon_119203 a rdfs:Class ;
  rdfs:label "Selachii" ;
  rdfs:subClassOf obo:NCBITaxon_7778 .

obo:FOODON_03401202 a rdfs:Class ;
  rdfs:label "50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401165 .

obo:FOODON_03304141 a rdfs:Class ;
  rdfs:label "hamburger seasoning mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* D-glucose CHEBI:17634
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302060 .

obo:ENVO_00003895 a rdfs:Class ;
  rdfs:label "paper product" ;
  rdfs:comment "A product which is composed primarily of paper."@en ;
  rdfs:subClassOf obo:ENVO_00003074 .

obo:FOODON_00002096 a rdfs:Class ;
  rdfs:label "peach preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_02020609 a rdfs:Class ;
  rdfs:label "piece(s) of turkey leg"@en ;
  rdfs:comment "One or more pieces of turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_00003473 a rdfs:Class ;
  rdfs:label "salmon"@en ;
  rdfs:subClassOf obo:FOODON_00002220 .

obo:FOODON_00002998 a rdfs:Class ;
  rdfs:label "ivy gourd food product"@en ;
  rdfs:comment "A food product made from an ivy gourd plant species."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03411989 a rdfs:Class ;
  rdfs:label "obsolete: groper"@en .

obo:FOODON_03306362 a rdfs:Class ;
  rdfs:label "grape nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03307782 a rdfs:Class ;
  rdfs:label "pork rind (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* skin of body UBERON:0002097
* cooking with added fat or oil FOODON:03450025
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002304 , obo:FOODON_00002663 .

obo:FOODON_03310803 a rdfs:Class ;
  rdfs:label "meatloaf (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:CDNO_0200433 a rdfs:Class ;
  rdfs:label "concentration of myo-inositol hexakisphosphate in material entity" ;
  rdfs:comment "The concentration of myo-inositol hexakisphosphate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:CDNO_0200441 , obo:CDNO_0200585 , obo:PATO_0000033 .

obo:GAZ_00004432 a rdfs:Class ;
  rdfs:label "State of Louisiana" ;
  rdfs:comment "A state located in the southern region of the United States of America. Louisiana is bordered to the west by the State of Texas; to the north by Arkansas; to the east by the State of Mississippi; and to the south by the Gulf of Mexico." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03413303 a rdfs:Class ;
  rdfs:label "tetrapotassium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CDNO_0200714 a rdfs:Class ;
  rdfs:label "concentration of alditol in material entity" ;
  rdfs:comment "The concentration of alditol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200444 , obo:PATO_0000033 .

obo:PATO_0001278 a rdfs:Class ;
  rdfs:label "desaturated orange" ;
  rdfs:comment "A color consisting of orange hue and low saturation." ;
  rdfs:subClassOf obo:PATO_0000953 .

obo:FOODON_03541219 a rdfs:Class ;
  rdfs:label "12190 - perennial honesty seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541217 .

obo:FOODON_03540593 a rdfs:Class ;
  rdfs:label "05930 - other bulb vegetables (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540574 .

obo:FOODON_00003921 a rdfs:Class ;
  rdfs:label "natural almond meal"@en ;
  rdfs:comment "An almond meal ground from a whole almond (with the skin intact)."@en ;
  rdfs:subClassOf obo:FOODON_00003919 .

obo:CDNO_0200140 a rdfs:Class ;
  rdfs:label "concentration of magnesium(2+) in material entity" ;
  rdfs:comment "The concentration of magnesium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200570 , obo:PATO_0000033 .

obo:FOODON_03311126 a rdfs:Class ;
  rdfs:label "food (raw)"@en ;
  rdfs:comment "A food product that is raw."@en ;
  rdfs:subClassOf obo:FOODON_00001002 , obo:FOODON_00002454 .

obo:FOODON_03411611 a rdfs:Class ;
  rdfs:label "brussels sprout plant"@en ;
  rdfs:subClassOf obo:FOODON_03411194 , obo:FOODON_03413372 .

obo:FOODON_03301203 a rdfs:Class ;
  rdfs:label "oregano (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002073 .

obo:FOODON_03400813 a rdfs:Class ;
  rdfs:label "cereal or cereal-like milling products and derivatives (eurofir)"@en ;
  rdfs:comment "Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca"@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:FOODON_03303127 a rdfs:Class ;
  rdfs:label "fish (artificially colored, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03412991 a rdfs:Class ;
  rdfs:label "aluminium sodium sulphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): firming agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03412411 a rdfs:Class ;
  rdfs:label "obsolete: dulse"@en .

obo:FOODON_03400635 a rdfs:Class ;
  rdfs:label "CCFAC egg and egg products"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03317189 a rdfs:Class ;
  rdfs:label "artificial flavored drink starter and base substances"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03400312 a rdfs:Class ;
  rdfs:label "semihard cheese (codex)"@en ;
  rdfs:comment """Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese."""@en ;
  rdfs:subClassOf obo:FOODON_03400315 .

obo:FOODON_00004271 a rdfs:Class ;
  rdfs:label "kitten"@en ;
  rdfs:comment "A juvenile cat."@en ;
  rdfs:subClassOf obo:NCBITaxon_9685 .

obo:FOODON_03301096 a rdfs:Class ;
  rdfs:label "shad (cured, smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002209 .

obo:FOODON_03415160 a rdfs:Class ;
  rdfs:label "peony plant"@en ;
  rdfs:comment "The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CDNO_0200832 a rdfs:Class ;
  rdfs:label "concentration of anthocyanin cation in material entity" ;
  rdfs:comment "The concentration of anthocyanin cation when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03400410 a rdfs:Class ;
  rdfs:label "firming agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_121175 a rdfs:Class ;
  rdfs:label "Rana <subgenus>" ;
  rdfs:subClassOf obo:NCBITaxon_8399 .

obo:FOODON_03542666 a rdfs:Class ;
  rdfs:label "26660 - sheep milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542665 .

obo:NCBITaxon_27405 a rdfs:Class ;
  rdfs:label "Penaeus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Marsupenaeus> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_02021363 a rdfs:Class ;
  rdfs:label "piece(s) of veal stomach"@en ;
  rdfs:comment "One or more pieces of veal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021353 .

obo:FOODON_03305678 a rdfs:Class ;
  rdfs:label "frosting mix (naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: starch added FOODON:03460146
* ingredient: fat or oil added FOODON:03460221
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_03541695 a rdfs:Class ;
  rdfs:label "16950 - water berries (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:CHEBI_33836 a rdfs:Class ;
  rdfs:label "benzenoid aromatic compound" ;
  rdfs:subClassOf obo:CHEBI_33598 , obo:CHEBI_33659 .

obo:FOODON_03310890 a rdfs:Class ;
  rdfs:label "apple compote"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_03308749 a rdfs:Class ;
  rdfs:label "mussel (on half shell, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:NCBITaxon_34470 a rdfs:Class ;
  rdfs:label "Pleurotus djamor" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_03315288 a rdfs:Class ;
  rdfs:label "beverage, lactobacillus"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_74632 a rdfs:Class ;
  rdfs:label "Rosa gallica" ;
  rdfs:subClassOf obo:FOODON_03411225 , obo:NCBITaxon_3764 .

obo:FOODON_03301855 a rdfs:Class ;
  rdfs:label "boysenberry (unsweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_00001662 .

obo:FOODON_00001723 a rdfs:Class ;
  rdfs:label "chewing gum food product"@en ;
  rdfs:subClassOf obo:FOODON_03315431 .

obo:FOODON_03543771 a rdfs:Class ;
  rdfs:label "37710 - ready-to-eat meal for infants and young children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543747 .

obo:NCBITaxon_41945 a rdfs:Class ;
  rdfs:label "Ericales" ;
  rdfs:subClassOf obo:NCBITaxon_71274 .

obo:FOODON_03490371 a rdfs:Class ;
  rdfs:label "linear low density polyethylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490370 .

obo:CHEBI_37944 a rdfs:Class ;
  rdfs:label "polysaccharide sulfate" ;
  rdfs:comment "Any carbohydrate sulfate that is a polysaccharide carrying at least one O-sulfo substituent." ;
  rdfs:subClassOf obo:CHEBI_35724 , obo:CHEBI_65212 .

obo:CHEBI_18303 a rdfs:Class ;
  rdfs:label "phosphatidyl-L-serine" ;
  rdfs:comment "A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine." ;
  rdfs:subClassOf obo:CHEBI_16247 .

obo:FOODON_03411758 a rdfs:Class ;
  rdfs:label "obsolete: persian grouper"@en .

obo:FOODON_00003660 a rdfs:Class ;
  rdfs:label "custard apple"@en ;
  rdfs:comment "An aggregate fruit of a custard apple plant (Annona squamosa)."@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:FOODON_00003592 .

obo:FOODON_03540646 a rdfs:Class ;
  rdfs:label "06460 - wolfberries (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries]"@en ;
  rdfs:subClassOf obo:FOODON_03540645 .

obo:FOODON_03306459 a rdfs:Class ;
  rdfs:label "buffalo meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:FOODON_03541659 a rdfs:Class ;
  rdfs:label "16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat]"@en ;
  rdfs:subClassOf obo:FOODON_03541654 .

obo:GAZ_00005282 a rdfs:Class ;
  rdfs:label "United Arab Emirates" ;
  rdfs:comment "A Middle Eastern federation of seven states situated in the southeast of the Arabian Peninsula in Southwest Asia on the Persian Gulf, bordering Oman and Saudi Arabia. The seven states, termed emirates, are Abu Dhabi, Ajman, Dubai, Fujairah, Ras al-Khaimah, Sharjah, and Umm al-Quwain." ;
  rdfs:subClassOf obo:GAZ_00002464 , obo:NCIT_C25464 .

obo:CHEBI_33672 a rdfs:Class ;
  rdfs:label "heterobicyclic compound" ;
  rdfs:comment "A bicyclic compound in which at least one of the rings contains at least one skeletal heteroatom." ;
  rdfs:subClassOf obo:CHEBI_33636 , obo:CHEBI_5686 .

obo:FOODON_03000027 a rdfs:Class ;
  rdfs:label "oregano leaf (dried)"@en ;
  rdfs:comment "A whole dried oregano leaf."@en ;
  rdfs:subClassOf obo:FOODON_03301557 .

obo:FOODON_00004696 a rdfs:Class ;
  rdfs:label "elk stew meat"@en ;
  rdfs:comment "Chopped elk meat suitable for cooking into a stew."@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_03530214 a rdfs:Class ;
  rdfs:label "hydroponic cultivation"@en ;
  rdfs:comment "A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent."@en ;
  rdfs:subClassOf obo:FOODON_03530211 .

obo:HANCESTRO_0547 a rdfs:Class ;
  rdfs:label "Togolese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03317602 a rdfs:Class ;
  rdfs:label "meat product (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03414530 a rdfs:Class ;
  rdfs:label "obsolete: indian gooseberry tree"@en .

obo:CHEBI_31342 a rdfs:Class ;
  rdfs:label "Calcium hypochlorite" ;
  rdfs:subClassOf obo:CHEBI_190295 .

obo:NCBITaxon_547796 a rdfs:Class ;
  rdfs:label "Prunus persica x Prunus persica var. nucipersica" ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:FOODON_00001198 a rdfs:Class ;
  rdfs:label "broad bean (dried)"@en ;
  rdfs:comment "A product of the dry seeds of plants of the genus Vicia."@en ;
  rdfs:subClassOf obo:FOODON_00001203 , obo:FOODON_00002752 , obo:FOODON_03301227 .

obo:FOODON_03400933 a rdfs:Class ;
  rdfs:label "10000157 - baking/cooking supplies (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need"@en ;
  rdfs:subClassOf obo:FOODON_03400928 .

obo:FOODON_03413157 a rdfs:Class ;
  rdfs:label "monoammonium glutamate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03541087 a rdfs:Class ;
  rdfs:label "10870 - soyabeans for consumption (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:CHEBI_16995 a rdfs:Class ;
  rdfs:label "oxalic acid" ;
  rdfs:comment "An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03310120 a rdfs:Class ;
  rdfs:label "purslane leaf (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00003711 .

obo:FOODON_03000446 a rdfs:Class ;
  rdfs:label "endive head"@en ;
  rdfs:comment "A rosette of an endive plant."@en ;
  rdfs:subClassOf obo:PO_0025615 .

obo:FOODON_03414611 a rdfs:Class ;
  rdfs:label "obsolete: tub gurnard"@en .

obo:FOODON_03317591 a rdfs:Class ;
  rdfs:label "bean (cooked, with seasoning)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00002733 , obo:FOODON_00002762 .

obo:FOODON_03541576 a rdfs:Class ;
  rdfs:label "15760 - bog bilberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541574 .

obo:FOODON_03401642 a rdfs:Class ;
  rdfs:label "10006307 - quail - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Qua"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03412636 a rdfs:Class ;
  rdfs:label "tabasco pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:CHEBI_25555 a rdfs:Class ;
  rdfs:label "nitrogen atom" ;
  rdfs:subClassOf obo:CDNO_0000011 , obo:CHEBI_25585 , obo:CHEBI_33300 .

obo:FOODON_03543877 a rdfs:Class ;
  rdfs:label "38770 - omelette with vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette]"@en ;
  rdfs:subClassOf obo:FOODON_03543873 .

obo:FOODON_03541355 a rdfs:Class ;
  rdfs:label "13550 - lesser galangal roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541354 .

obo:FOODON_03542715 a rdfs:Class ;
  rdfs:label "27150 - sour cream products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products]"@en ;
  rdfs:subClassOf obo:FOODON_03542691 .

obo:FOODON_02021042 a rdfs:Class ;
  rdfs:label "water buffalo"@en ;
  rdfs:comment "A whole water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_03411476 , obo:FOODON_03414374 .

obo:FOODON_03542139 a rdfs:Class ;
  rdfs:label "21390 - other cooked cured meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542121 .

obo:FOODON_03315917 a rdfs:Class ;
  rdfs:label "food (dried, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03307539 .

obo:FOODON_02010140 a rdfs:Class ;
  rdfs:label "animal drumstick (raw)"@en ;
  rdfs:comment "A whole raw animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010125 .

obo:FOODON_03302479 a rdfs:Class ;
  rdfs:label "egg raisin bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03401760 a rdfs:Class ;
  rdfs:label "10005935 - pineapples (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S"""@en ;
  rdfs:subClassOf obo:FOODON_03401345 .

obo:NCBITaxon_135761 a rdfs:Class ;
  rdfs:label "Maccullochella peelii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Murray_cod> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_8162 .

obo:NCBITaxon_35875 a rdfs:Class ;
  rdfs:label "Allium fistulosum" ;
  rdfs:comment "*Allium fistulosum*, the Welsh onion, is a species of perennial plant very similar in taste and odor to the related common onion, *Allium cepa*, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and possesses hollow leaves (fistulosum means \"hollow\") and scapes. Larger varieties of the *A. fistulosum* resemble the leek, such as the Japanese negi, whilst smaller varieties resemble chives. *A. fistulosum* can multiply by forming perennial evergreen clumps. [https://en.wikipedia.org/wiki/Allium_fistulosum]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 , obo:FOODON_03411300 , obo:NCBITaxon_4678 .

obo:NCBITaxon_458596 a rdfs:Class ;
  rdfs:label "Parona signata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Parona_leatherjacket> ;
  rdfs:subClassOf obo:FOODON_03411755 , obo:NCBITaxon_8157 .

obo:FOODON_03520220 a rdfs:Class ;
  rdfs:label "freshwater fishing area"@en ;
  rdfs:comment """LanguaL curation note: Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms.

US FDA 1995 Code:  FRWA"""@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03541132 a rdfs:Class ;
  rdfs:label "11320 - chestnuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03414095 a rdfs:Class ;
  rdfs:label "obsolete: tarry skate"@en .

obo:FOODON_03542209 a rdfs:Class ;
  rdfs:label "22090 - luncheon spiced ham-type tinned meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542207 .

obo:FOODON_03543331 a rdfs:Class ;
  rdfs:label "33310 - beer and beer-like beverage (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage]"@en ;
  rdfs:subClassOf obo:FOODON_03543330 .

obo:FOODON_03413793 a rdfs:Class ;
  rdfs:label "black truffle"@en ;
  rdfs:comment "*Tuber melanosporum*, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world."@en ;
  rdfs:subClassOf obo:FOODON_03411387 .

obo:FOODON_03307066 a rdfs:Class ;
  rdfs:label "cornish cross chicken (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00002210 .

obo:FOODON_03401704 a rdfs:Class ;
  rdfs:label "10006260 - sprouts (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves.
Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables."""@en ;
  rdfs:subClassOf obo:FOODON_03401379 .

obo:FOODON_00002220 a rdfs:Class ;
  rdfs:label "salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021854 a rdfs:Class ;
  rdfs:label "sockeye salmon fillet"@en ;
  rdfs:comment "A butchery cut of sockeye salmon that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021853 .

obo:FOODON_03411940 a rdfs:Class ;
  rdfs:label "australian salmon family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03411376 a rdfs:Class ;
  rdfs:label "obsolete: skipjack tuna"@en .

obo:FOODON_03308107 a rdfs:Class ;
  rdfs:label "horse mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_03301193 .

obo:FOODON_03309290 a rdfs:Class ;
  rdfs:label "alaska white salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001752 .

obo:FOODON_03309524 a rdfs:Class ;
  rdfs:label "cape spiny lobster meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001680 , obo:FOODON_03315683 .

obo:NCBITaxon_1983395 a rdfs:Class ;
  rdfs:label "Mobula birostris" ;
  rdfs:comment "A species of ray in the family Mobulidae, and the largest type of ray in the world."@en ;
  rdfs:seeAlso <https://www.gbif.org/species/9765493> , <https://en.wikipedia.org/wiki/Giant_oceanic_manta_ray> ;
  rdfs:subClassOf obo:FOODON_03412298 , obo:NCBITaxon_86365 .

obo:CHEBI_48299 a rdfs:Class ;
  rdfs:label "butane-1,2,3,4-tetrol" ;
  rdfs:comment "A tetritol that is butane substituted by hydroxy groups at positions 1, 2, 3 and 4." ;
  rdfs:subClassOf obo:CHEBI_33729 .

obo:CHEBI_192499 a rdfs:Class ;
  rdfs:label "anthoxanthin" ;
  rdfs:comment "are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_02020304 a rdfs:Class ;
  rdfs:label "piece of light chicken meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless light chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020208 , obo:FOODON_02020300 , obo:FOODON_02020303 .

obo:FOODON_03601058 a rdfs:Class ;
  rdfs:label "split chickpea"@en ;
  rdfs:comment "A chickpea which has been split and skinned/polished."@en ;
  rdfs:seeAlso <https://www.indianhealthyrecipes.com/chana-dal-recipe/> ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:FOODON_03544405 a rdfs:Class ;
  rdfs:label "44050 - watermelon flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001870 a rdfs:Class ;
  rdfs:label "food mix product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03411875 a rdfs:Class ;
  rdfs:label "obsolete: kamchatka flounder"@en .

obo:FOODON_03520125 a rdfs:Class ;
  rdfs:label "africa - inland waters (fao major fishing areas 01)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 01"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03307737 a rdfs:Class ;
  rdfs:label "potato (peeled, cut, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316165 .

obo:CHEBI_3310 a rdfs:Class ;
  rdfs:label "calcium acetate" ;
  rdfs:comment "The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces." ;
  rdfs:subClassOf obo:CHEBI_35156 , obo:FOODON_03412972 .

obo:FOODON_03315337 a rdfs:Class ;
  rdfs:label "shellfish (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315468 .

obo:CDNO_0000004 a rdfs:Class ;
  rdfs:label "free sugar" ;
  rdfs:subClassOf obo:CDNO_0000003 .

obo:ENVO_00003071 a rdfs:Class ;
  rdfs:label "grass silage" ;
  rdfs:subClassOf obo:ENVO_00003030 .

obo:FOODON_03000432 a rdfs:Class ;
  rdfs:label "curry leaf food product"@en ;
  rdfs:comment "A food product derives from the leaf of a curry plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03411846 a rdfs:Class ;
  rdfs:label "eelpout family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_00002447 a rdfs:Class ;
  rdfs:label "nutsedge food product"@en ;
  rdfs:comment "A food product derived from yellow or red nutsedge plant (Cyperus esculentus or )"@en ;
  rdfs:seeAlso <https://www.motherearthnews.com/organic-gardening/nutsedge-edible-zb0z11zsie> ;
  rdfs:subClassOf obo:FOODON_00001147 .

obo:FOODON_02020141 a rdfs:Class ;
  rdfs:label "piece of duck meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of duck meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020139 , obo:FOODON_02020140 .

obo:FOODON_03309842 a rdfs:Class ;
  rdfs:label "morocco bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002753 .

obo:FOODON_00002864 a rdfs:Class ;
  rdfs:label "Blaufränkisch wine"@en ;
  rdfs:comment "A red wine varietal produced entirely from Blaufränkisch grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310272 .

obo:FOODON_00004467 a rdfs:Class ;
  rdfs:label "habanero"@en ;
  rdfs:comment "A berry fruit from a habanero plant (Capsicum chinense)."@en ;
  rdfs:subClassOf obo:FOODON_03000128 , obo:PO_0030108 .

obo:FOODON_03480015 a rdfs:Class ;
  rdfs:label "packed with aerosol propellant"@en ;
  rdfs:comment "Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used."@en ;
  rdfs:subClassOf obo:FOODON_03480020 .

obo:FOODON_03303779 a rdfs:Class ;
  rdfs:label "candy (artificially grape-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_03303789 .

obo:FOODON_03000275 a rdfs:Class ;
  rdfs:label "red algae food product"@en ;
  rdfs:comment "An algal food product made of red algae."@en ;
  rdfs:subClassOf obo:FOODON_00001184 .

obo:CDNO_0200229 a rdfs:Class ;
  rdfs:label "concentration of catechol in material entity" ;
  rdfs:comment "The concentration of catechol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:NCBITaxon_69296 a rdfs:Class ;
  rdfs:label "Tragelaphus buxtoni" ;
  rdfs:subClassOf obo:FOODON_03414375 , obo:NCBITaxon_9944 .

obo:FOODON_00001799 a rdfs:Class ;
  rdfs:label "cuttlefish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001707 , obo:FOODON_00002044 .

obo:NCBITaxon_330911 a rdfs:Class ;
  rdfs:label "Zygochlamys patagonica" ;
  rdfs:seeAlso <https://www.gbif.org/species/5794771> ;
  rdfs:subClassOf obo:NCBITaxon_330910 .

obo:FOODON_03412233 a rdfs:Class ;
  rdfs:label "obsolete: blue shrimp"@en .

obo:FOODON_03000219 a rdfs:Class ;
  rdfs:label "ginger leaf (whole or pieces)"@en ;
  rdfs:comment "A whole ginger leaf or some substance made from a processed ginger leaf."@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_03305740 a rdfs:Class ;
  rdfs:label "tomato juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03543224 a rdfs:Class ;
  rdfs:label "32240 - other mixed fruit and vegetable juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543221 .

obo:FOODON_03317333 a rdfs:Class ;
  rdfs:label "bacon (immersion cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* belly meat FOODON:03530063
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:FOODON_03530027 a rdfs:Class ;
  rdfs:label "sirloin"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03311163 a rdfs:Class ;
  rdfs:label "ice cream mix raw"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305667 .

obo:FOODON_02000230 a rdfs:Class ;
  rdfs:label "beef small end rib roast (raw)"@en ;
  rdfs:comment "A raw beef small end rib roast."@en ;
  rdfs:subClassOf obo:FOODON_02000229 , obo:FOODON_02020975 .

obo:FOODON_03301953 a rdfs:Class ;
  rdfs:label "marzipan candy"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* seed, skin removed, germ present FOODON:03420132
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:FOODON_02021954 a rdfs:Class ;
  rdfs:label "american shad fillet (skinless)"@en ;
  rdfs:comment "An american shad fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021952 .

obo:FOODON_02000096 a rdfs:Class ;
  rdfs:label "beef 7-bone chuck steak (raw)"@en ;
  rdfs:comment "A raw beef 7-bone chuck steak."@en ;
  rdfs:subClassOf obo:FOODON_02000095 , obo:FOODON_03311663 .

obo:FOODON_03302698 a rdfs:Class ;
  rdfs:label "spice oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_03302699 , obo:FOODON_03310387 .

obo:FOODON_03401800 a rdfs:Class ;
  rdfs:label "10006109 - lilac tannia (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. 
Specifically excludes: Prep"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03309966 a rdfs:Class ;
  rdfs:label "veal steak (raw)"@en ;
  rdfs:comment "A raw veal steak."@en ;
  rdfs:subClassOf obo:FOODON_00003083 , obo:FOODON_02020900 , obo:FOODON_02021380 , obo:FOODON_02021381 , obo:FOODON_03311126 .

obo:CHEBI_22563 a rdfs:Class ;
  rdfs:label "anion" ;
  rdfs:comment "A monoatomic or polyatomic species having one or more elementary charges of the electron." ;
  rdfs:subClassOf obo:CHEBI_24870 .

obo:FOODON_03543062 a rdfs:Class ;
  rdfs:label "30620 - sugar cotton (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton]"@en ;
  rdfs:subClassOf obo:FOODON_03543058 .

obo:FOODON_03541755 a rdfs:Class ;
  rdfs:label "17550 - tamarillos (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:CHEBI_26106 a rdfs:Class ;
  rdfs:label "phylloquinones" ;
  rdfs:subClassOf obo:CHEBI_26127 , obo:CHEBI_26255 .

obo:FOODON_03543437 a rdfs:Class ;
  rdfs:label "34370 - hot drinks and infusions composite ingredients (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03543403 .

obo:FOODON_03470138 a rdfs:Class ;
  rdfs:label "preservation by irradiation"@en ;
  rdfs:comment "Preservation by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:FOODON_03541434 a rdfs:Class ;
  rdfs:label "14340 - oranges and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_03411495 a rdfs:Class ;
  rdfs:label "rosemary plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00003222 a rdfs:Class ;
  rdfs:label "cupuaçu oil"@en ;
  rdfs:subClassOf obo:FOODON_00003221 .

obo:NCBITaxon_557010 a rdfs:Class ;
  rdfs:label "Melicoccus bijugatus" ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_1977918 .

obo:FOODON_00002973 a rdfs:Class ;
  rdfs:label "Tango apple"@en ;
  rdfs:comment "An apple harvested from a Tango apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03302851 a rdfs:Class ;
  rdfs:label "imitation lemon-flavored cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_02021424 a rdfs:Class ;
  rdfs:label "piece of elk (raw)"@en ;
  rdfs:comment "A raw piece of elk."@en ;
  rdfs:subClassOf obo:FOODON_02021415 , obo:FOODON_02021423 .

obo:FOODON_03308580 a rdfs:Class ;
  rdfs:label "zuwai crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:FOODON_03316947 a rdfs:Class ;
  rdfs:label "macaroni food product"@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:FOODON_03400651 a rdfs:Class ;
  rdfs:label "03  grasses (ccpr)"@en ;
  rdfs:comment """TYPE 03 - GRASSES

Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051.

The plants are fully exposed to pesticides applied during the growing season."""@en ;
  rdfs:subClassOf obo:FOODON_03400644 .

obo:FOODON_03414423 a rdfs:Class ;
  rdfs:label "sodium malates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:CHEBI_78074 a rdfs:Class ;
  rdfs:label "tin(II) chloride dihydrate" ;
  rdfs:comment "A hydrate that is tin dichloride (anh.) combined with 2 mol eq. of water." ;
  rdfs:subClassOf obo:CHEBI_35505 , obo:FOODON_03412972 .

obo:FOODON_03304838 a rdfs:Class ;
  rdfs:label "chicken egg (freeze-dried, with emulsifier)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03316425 .

obo:NCBITaxon_281464 a rdfs:Class ;
  rdfs:label "Plecoglossus altivelis altivelis" ;
  rdfs:subClassOf obo:NCBITaxon_61084 .

obo:CDNO_0200368 a rdfs:Class ;
  rdfs:label "concentration of petunidin 3-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of petunidin 3-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200834 , obo:PATO_0000033 .

obo:FOODON_03306844 a rdfs:Class ;
  rdfs:label "papaya pulp and juice"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_00001102 a rdfs:Class ;
  rdfs:label "fermented grain beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001254 .

obo:FOODON_03305522 a rdfs:Class ;
  rdfs:label "scallop (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:FOODON_03412594 a rdfs:Class ;
  rdfs:label "obsolete: bonnethead"@en .

obo:FOODON_03544211 a rdfs:Class ;
  rdfs:label "42110 - brandy flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_33514 a rdfs:Class ;
  rdfs:label "Raja eglanteria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Clearnose_skate> ;
  rdfs:subClassOf obo:NCBITaxon_7780 .

obo:FOODON_03304650 a rdfs:Class ;
  rdfs:label "mustard relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* boiling FOODON:03450014
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:NCBITaxon_85681 a rdfs:Class ;
  rdfs:label "Citrus x clementina" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:CHEBI_26004 a rdfs:Class ;
  rdfs:label "phenylpropanoid" ;
  rdfs:comment "Any organic aromatic compound with a structure based on a phenylpropane skeleton. The class includes naturally occurring phenylpropanoid esters, flavonoids, anthocyanins, coumarins and many small phenolic molecules as well as their semi-synthetic and synthetic analogues. Phenylpropanoids are also precursors of lignin." ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:FOODON_03411455 a rdfs:Class ;
  rdfs:label "land snail"@en ;
  rdfs:comment "A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail]"@en ;
  rdfs:subClassOf obo:FOODON_03412114 , obo:FOODON_03414899 .

obo:PO_0030109 a rdfs:Class ;
  rdfs:label "hesperidium fruit" ;
  rdfs:comment "A berry fruit (PO:0030108) which develops from a superior gynoecium (PO:0009062) and at maturity comprises a thickened exocarp (PO:0009085), thickened mesocarp (PO:0009087), and endocarp (PO:0009086), and has as parts juice sacs (PO:0006013) on a carpel adaxial epidermis (PO:0025618)." ;
  rdfs:subClassOf obo:PO_0030108 .

obo:FOODON_02020632 a rdfs:Class ;
  rdfs:label "piece(s) of turkey wing (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020575 , obo:FOODON_02020613 , obo:FOODON_02020628 .

obo:FOODON_02020739 a rdfs:Class ;
  rdfs:label "piece of quail (raw)"@en ;
  rdfs:comment "A raw piece of quail."@en ;
  rdfs:subClassOf obo:FOODON_02020738 .

obo:FOODON_03542771 a rdfs:Class ;
  rdfs:label "27710 - cheese, camembert (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_03411635 a rdfs:Class ;
  rdfs:label "shiitake mushroom"@en ;
  rdfs:comment "A fruitbody of a Lentinula edodes fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03540974 a rdfs:Class ;
  rdfs:label "09740 - tannias (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:FOODON_00002436 a rdfs:Class ;
  rdfs:label "white vegetable (whole or pieces)"@en ;
  rdfs:comment "The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable)."@en ;
  rdfs:subClassOf obo:FOODON_03315308 .

obo:FOODON_03309801 a rdfs:Class ;
  rdfs:label "taro root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003752 , obo:PO_0025355 .

obo:FOODON_03315989 a rdfs:Class ;
  rdfs:label "sweet-sour fish (semipreserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03315666 .

obo:FOODON_03543264 a rdfs:Class ;
  rdfs:label "32640 - tap water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water]"@en ;
  rdfs:subClassOf obo:FOODON_03543263 .

obo:FOODON_02000027 a rdfs:Class ;
  rdfs:label "beef sirloin tip roast"@en ;
  rdfs:comment "A roast cut from the beef sirloin tip."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03301018 a rdfs:Class ;
  rdfs:label "barley malt powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:FOODON_03412036 a rdfs:Class ;
  rdfs:label "obsolete: star apple plant"@en .

obo:FOODON_03542689 a rdfs:Class ;
  rdfs:label "26890 - traditional buttermilk (churning) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk]"@en ;
  rdfs:subClassOf obo:FOODON_03542688 .

obo:FOODON_03541978 a rdfs:Class ;
  rdfs:label "19780 - pigeon fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_03303516 a rdfs:Class ;
  rdfs:label "pasteurized process cheese (alcohol added)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* alcoholated FOODON:03460160
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03510222 a rdfs:Class ;
  rdfs:label "food allergen labelling about celery and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03316101 a rdfs:Class ;
  rdfs:label "beverage (dairy based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk or milk component FOODON:03420113"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_1489845 a rdfs:Class ;
  rdfs:label "Gadoidei" ;
  rdfs:subClassOf obo:NCBITaxon_8043 .

obo:FOODON_03309402 a rdfs:Class ;
  rdfs:label "frosted mini-wheat cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* food texturing process FOODON:03460192
* preservation by dehydration or drying FOODON:03470116
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03460232 a rdfs:Class ;
  rdfs:label "alcohol fermentation"@en ;
  rdfs:subClassOf obo:FOODON_03460256 .

obo:NCBITaxon_8968 a rdfs:Class ;
  rdfs:label "Haliaeetus" ;
  rdfs:subClassOf obo:NCBITaxon_56259 .

obo:FOODON_03307456 a rdfs:Class ;
  rdfs:label "cow milk (concentrated, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301503 .

obo:FOODON_02020225 a rdfs:Class ;
  rdfs:label "chicken foot (raw)"@en ;
  rdfs:comment "A whole raw chicken foot."@en ;
  rdfs:subClassOf obo:FOODON_02010142 , obo:FOODON_02020206 , obo:FOODON_02020220 .

obo:FOODON_03541912 a rdfs:Class ;
  rdfs:label "19120 - bovine and pig, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541911 .

obo:FOODON_03411293 a rdfs:Class ;
  rdfs:label "pike"@en ;
  rdfs:subClassOf obo:FOODON_03411826 .

obo:FOODON_03302549 a rdfs:Class ;
  rdfs:label "zwieback"@en ;
  rdfs:comment "Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia, Serbia, Bulgaria and Greece. It is a type of crisp, sweetened bread, made with eggs and baked twice."@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:NCBITaxon_52926 a rdfs:Class ;
  rdfs:label "Neritidae" ;
  rdfs:subClassOf obo:NCBITaxon_6448 .

obo:ECOCORE_00000021 a rdfs:Class ;
  rdfs:label "carnivory"@en ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy from consuming living metazoan (animal) material." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_00001063 a rdfs:Class ;
  rdfs:label "millet beer food product"@en ;
  rdfs:subClassOf obo:FOODON_00001062 .

obo:FOODON_03412271 a rdfs:Class ;
  rdfs:label "obsolete: bandtail puffer"@en .

obo:FOODON_03413380 a rdfs:Class ;
  rdfs:label "lespedeza plant"@en ;
  rdfs:subClassOf obo:FOODON_03413377 .

obo:NCBITaxon_112818 a rdfs:Class ;
  rdfs:label "Flacourtia" ;
  rdfs:subClassOf obo:NCBITaxon_3688 .

obo:FOODON_02020539 a rdfs:Class ;
  rdfs:label "piece of turkey breast (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020495 , obo:FOODON_02020514 .

obo:FOODON_02010194 a rdfs:Class ;
  rdfs:label "piece of animal neck (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010168 , obo:FOODON_02010193 .

obo:FOODON_02010136 a rdfs:Class ;
  rdfs:label "animal sublingual gland"@en ;
  rdfs:comment "A whole sublingual gland that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010107 .

obo:FOODON_03540382 a rdfs:Class ;
  rdfs:label "03820 - roman rocket and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_00003210 a rdfs:Class ;
  rdfs:label "soybean oil (low linolenic)"@en ;
  rdfs:comment "An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans."@en ;
  rdfs:subClassOf obo:FOODON_03302776 .

obo:NCBITaxon_992721 a rdfs:Class ;
  rdfs:label "Lannea edulis" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_4011 .

obo:FOODON_00003195 a rdfs:Class ;
  rdfs:label "cupuaçu fruit (raw)"@en ;
  rdfs:comment "A fruit of the Cupuaçu plant (Theobroma grandiflorum)."@en ;
  rdfs:subClassOf obo:FOODON_00003221 , obo:FOODON_00003617 .

obo:GAZ_00001091 a rdfs:Class ;
  rdfs:label "Equatorial Guinea" ;
  rdfs:comment "A country in Central Africa. It is one of the smallest countries in continental Africa, and comprises two regions: Rio Muni, continental region including several offshore islands; and Insular Region containing Annobon island in the South Atlantic Ocean, and Bioko island (formerly Fernando Po) that contains the capital, Malabo. Equatorial Guinea is divided into seven provinces which are divided into districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03401073 a rdfs:Class ;
  rdfs:label "50192300 - desserts/dessert sauces/toppings (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03414864 a rdfs:Class ;
  rdfs:label "bagrid catfish"@en ;
  rdfs:comment "The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae]"@en ;
  rdfs:subClassOf obo:FOODON_03411598 .

obo:FOODON_03309611 a rdfs:Class ;
  rdfs:label "lobster meat (shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:NCBITaxon_272798 a rdfs:Class ;
  rdfs:label "Holacanthus bermudensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holacanthus_bermudensis> ;
  rdfs:subClassOf obo:NCBITaxon_75023 .

obo:NCBITaxon_341251 a rdfs:Class ;
  rdfs:label "Bathyraja trachura" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bathyraja> , <https://www.fishbase.se/summary/Bathyraja-trachura.html> ;
  rdfs:subClassOf obo:NCBITaxon_117870 .

obo:NCBITaxon_37710 a rdfs:Class ;
  rdfs:label "Lepas anatifera" ;
  rdfs:subClassOf obo:FOODON_03412127 , obo:NCBITaxon_37901 .

obo:NCBITaxon_329432 a rdfs:Class ;
  rdfs:label "Larimus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03543420 a rdfs:Class ;
  rdfs:label "34200 - malt coffee ingredient (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient]"@en ;
  rdfs:subClassOf obo:FOODON_03543418 .

obo:NCBITaxon_63672 a rdfs:Class ;
  rdfs:label "Turbo <genus>" ;
  rdfs:subClassOf obo:NCBITaxon_63671 .

obo:FOODON_03490299 a rdfs:Class ;
  rdfs:label "aluminum combined with regenerated cellulose"@en ;
  rdfs:subClassOf obo:FOODON_03490296 .

obo:FOODON_03541619 a rdfs:Class ;
  rdfs:label "16190 - black mulberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541617 .

obo:FOODON_03543527 a rdfs:Class ;
  rdfs:label "35270 - white mulberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba]"@en ;
  rdfs:subClassOf obo:FOODON_03543526 .

obo:FOODON_03540582 a rdfs:Class ;
  rdfs:label "05820 - rakkyo (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo]"@en ;
  rdfs:subClassOf obo:FOODON_03540578 .

obo:FOODON_03310343 a rdfs:Class ;
  rdfs:label "peanut whey"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002098 .

obo:NCBITaxon_159425 a rdfs:Class ;
  rdfs:label "Passiflora incarnata" ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:FOODON_03414670 , obo:NCBITaxon_3684 .

obo:FOODON_03401122 a rdfs:Class ;
  rdfs:label "10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish,  and/or seasoning. An option"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:FOODON_03540904 a rdfs:Class ;
  rdfs:label "09040 - siamese cassia (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia]"@en ;
  rdfs:subClassOf obo:FOODON_03540900 .

obo:FOODON_03401310 a rdfs:Class ;
  rdfs:label "fat or oil supplement"@en ;
  rdfs:comment "Includes omega-3 supplements, fish oil capsules, evening primrose capsules."@en ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:FOODON_03543320 a rdfs:Class ;
  rdfs:label "33200 - cola mix, flavoured cola (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola]"@en ;
  rdfs:subClassOf obo:FOODON_03543317 .

obo:CDNO_0200099 a rdfs:Class ;
  rdfs:label "concentration of docosapentaenoic acid in material entity" ;
  rdfs:comment "The concentration of docosapentaenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_02000016 a rdfs:Class ;
  rdfs:label "beef top round steak (boneless)"@en ;
  rdfs:comment "A boneless beef top round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000014 , obo:FOODON_02000405 .

obo:FOODON_03500023 a rdfs:Class ;
  rdfs:label "enamel surface for seafood"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_03542855 a rdfs:Class ;
  rdfs:label "28550 - cheese, toma piemontese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_166262 a rdfs:Class ;
  rdfs:label "Centroberyx gerrardi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bight_redfish> ;
  rdfs:subClassOf obo:NCBITaxon_88664 .

obo:FOODON_03414939 a rdfs:Class ;
  rdfs:label "obsolete: maca plant"@en .

obo:NCBITaxon_34585 a rdfs:Class ;
  rdfs:label "Mopaliidae" ;
  rdfs:subClassOf obo:NCBITaxon_6652 .

obo:FOODON_03310977 a rdfs:Class ;
  rdfs:label "soft drink (non-cola, diet)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* carbonated FOODON:03460175
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03316345 a rdfs:Class ;
  rdfs:label "citrus peel (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00004552 , obo:FOODON_03303068 .

obo:FOODON_03317196 a rdfs:Class ;
  rdfs:label "shrimp or prawn (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_00004350 a rdfs:Class ;
  rdfs:label "asparagus bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03000097 .

obo:FOODON_00004365 a rdfs:Class ;
  rdfs:label "freekeh (cooked)"@en ;
  rdfs:comment "A cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour."@en ;
  rdfs:subClassOf obo:FOODON_00001825 .

obo:FOODON_02020582 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020580 , obo:FOODON_02020581 .

obo:FOODON_03411313 a rdfs:Class ;
  rdfs:label "rye plant"@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:NCBITaxon_112883 a rdfs:Class ;
  rdfs:label "Lycium chinense" ;
  rdfs:comment "Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03414168 , obo:FOODON_03415103 , obo:NCBITaxon_24646 .

obo:FOODON_03303140 a rdfs:Class ;
  rdfs:label "cookie wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:NCBITaxon_185002 a rdfs:Class ;
  rdfs:label "Plantago ovata" ;
  rdfs:subClassOf obo:FOODON_03412659 , obo:NCBITaxon_26867 .

obo:FOODON_03542760 a rdfs:Class ;
  rdfs:label "27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)]"@en ;
  rdfs:subClassOf obo:FOODON_03542759 .

obo:CDNO_0200979 a rdfs:Class ;
  rdfs:label "concentration of fucoxanthin in material entity" ;
  rdfs:comment "The concentration of fucoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03540606 a rdfs:Class ;
  rdfs:label "06060 - sword bean (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:CDNO_0200487 a rdfs:Class ;
  rdfs:label "concentration of galacturonic acid derived from galacturonan derived from pectin in material entity" ;
  rdfs:comment "The concentration of galacturonic acid derived from galacturonan derived from pectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200017 , obo:PATO_0000033 .

obo:FOODON_03460248 a rdfs:Class ;
  rdfs:label "full fat removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese."@en ;
  rdfs:subClassOf obo:FOODON_03460161 .

obo:CHEBI_29103 a rdfs:Class ;
  rdfs:label "potassium(1+)" ;
  rdfs:comment "A monoatomic monocation obtained from potassium." ;
  rdfs:subClassOf obo:CDNO_0000019 .

obo:PO_0006342 a rdfs:Class ;
  rdfs:label "infructescence" ;
  rdfs:comment "A reproductive shoot system (PO:0025082) that develops from an inflorescence (PO:0009049) and has as parts each infructescence axis (PO:0025242) and all of the fruits (PO:0009001) borne by those axes." ;
  rdfs:subClassOf obo:PO_0025131 .

obo:FOODON_03307769 a rdfs:Class ;
  rdfs:label "frankfurter (cooked, in bun, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* curing or aging < 2 weeks FOODON:03460288
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03307053 .

obo:FOODON_02010319 a rdfs:Class ;
  rdfs:label "animal chop (boneless)"@en ;
  rdfs:comment "A boneless animal chop."@en ;
  rdfs:subClassOf obo:FOODON_02010317 .

obo:FOODON_03304229 a rdfs:Class ;
  rdfs:label "halibut a la king"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03540113 a rdfs:Class ;
  rdfs:label "01130 - cereal germ (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:FOODON_03540866 a rdfs:Class ;
  rdfs:label "08660 - thyme (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_03302431 a rdfs:Class ;
  rdfs:label "beverage (vitamin- and mineral-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03000283 a rdfs:Class ;
  rdfs:label "skim milk (vitamin A and D fortified, nonfat milk solids added)"@en ;
  rdfs:comment "Skim milk which is Vitamin A and Vitamin D fortified and also have nonfat milk solids added in it."@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03311011 a rdfs:Class ;
  rdfs:label "artificial sweetener (liquid concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03317138 .

obo:NCBITaxon_1489791 a rdfs:Class ;
  rdfs:label "Loricarioidei" ;
  rdfs:subClassOf obo:NCBITaxon_7995 .

obo:FOODON_03414860 a rdfs:Class ;
  rdfs:label "obsolete: weatherfish"@en .

obo:CDNO_0200844 a rdfs:Class ;
  rdfs:label "concentration of peonidin chloride in material entity" ;
  rdfs:comment "The concentration of peonidin chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200351 , obo:PATO_0000033 .

obo:FOODON_03303581 a rdfs:Class ;
  rdfs:label "fynbo cheese (mini)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_00003108 a rdfs:Class ;
  rdfs:label "barley seed (raw)"@en ;
  rdfs:comment "Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation."@en ;
  rdfs:subClassOf obo:FOODON_00003394 .

obo:PO_0025615 a rdfs:Class ;
  rdfs:label "rosette" ;
  rdfs:comment "A collective leaf structure (PO:0025022) consisting of a group of rosette leaves (PO:0000014), generally borne at the base of the plant, that are separated by very short stem internodes (PO:0020142)." ;
  rdfs:subClassOf obo:PO_0025022 .

obo:CDNO_0200406 a rdfs:Class ;
  rdfs:label "concentration of terpenoid in material entity" ;
  rdfs:comment "The concentration of terpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:CDNO_0200520 , obo:PATO_0000033 .

obo:NCBITaxon_45650 a rdfs:Class ;
  rdfs:label "Anseranatidae" ;
  rdfs:subClassOf obo:NCBITaxon_8826 .

obo:FOODON_02021194 a rdfs:Class ;
  rdfs:label "piece of lamb meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of lamb meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02021193 , obo:FOODON_03309498 .

obo:FOODON_02021864 a rdfs:Class ;
  rdfs:label "piece of blue swimmer crab"@en ;
  rdfs:comment "A severed part of a blue swimmer crab."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021449 , obo:FOODON_02021860 .

obo:FOODON_03411174 a rdfs:Class ;
  rdfs:label "edible seed producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411607 .

obo:FOODON_03401892 a rdfs:Class ;
  rdfs:label "10006166 - tomatoes variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross"@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:ECOCORE_00000017 a rdfs:Class ;
  rdfs:label "phototrophy"@en ;
  rdfs:comment "A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from light." ;
  rdfs:subClassOf obo:ECOCORE_00000008 .

obo:FOODON_03412980 a rdfs:Class ;
  rdfs:label "acetylated distarch phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03544433 a rdfs:Class ;
  rdfs:label "44330 - acid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]"@en ;
  rdfs:subClassOf obo:FOODON_03544429 .

obo:FOODON_00001982 a rdfs:Class ;
  rdfs:label "kangaroo meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03309700 a rdfs:Class ;
  rdfs:label "tall fescue hay"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03308349 a rdfs:Class ;
  rdfs:label "rock lobster (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002686 .

obo:CHEBI_18233 a rdfs:Class ;
  rdfs:label "xyloglucan" ;
  rdfs:comment "A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains." ;
  rdfs:subClassOf obo:CHEBI_61266 .

obo:CDNO_0200801 a rdfs:Class ;
  rdfs:label "concentration of rutin in material entity" ;
  rdfs:comment "The concentration of rutin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_48106 a rdfs:Class ;
  rdfs:label "Centella asiatica" ;
  rdfs:comment "Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran, Malaysia, Melanesia, Papua New Guinea, and other parts of Asia.[1] It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include *Hydrocotyle asiatica* L. and *Trisanthus cochinchinensis* (Lour.)."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_4037 .

obo:PATO_0000387 a rdfs:Class ;
  rdfs:label "soft" ;
  rdfs:comment "A hardness quality of giving little resistance to pressure." ;
  rdfs:subClassOf obo:PATO_0000048 , obo:PATO_0002303 .

obo:FOODON_03309128 a rdfs:Class ;
  rdfs:label "pike fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002116 .

obo:NCBITaxon_723543 a rdfs:Class ;
  rdfs:label "Stenotomus caprinus" ;
  rdfs:subClassOf obo:NCBITaxon_35578 .

obo:NCBITaxon_69811 a rdfs:Class ;
  rdfs:label "Leuciscus idus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743728 .

obo:FOODON_03414660 a rdfs:Class ;
  rdfs:label "cordia plant"@en ;
  rdfs:comment "*Cordia* is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits  [https://en.wikipedia.org/wiki/Cordia]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03411622 a rdfs:Class ;
  rdfs:label "obsolete: mule deer"@en .

obo:FOODON_03543760 a rdfs:Class ;
  rdfs:label "37600 - follow-on formulae (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae]"@en ;
  rdfs:subClassOf obo:FOODON_03543748 .

obo:FOODON_00004217 a rdfs:Class ;
  rdfs:label "Amarelle cherry plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_140311 .

obo:FOODON_03544040 a rdfs:Class ;
  rdfs:label "40400 - tortilla chips (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips]"@en ;
  rdfs:subClassOf obo:FOODON_03544035 .

obo:FOODON_03543500 a rdfs:Class ;
  rdfs:label "35000 - hawthorn infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03412155 a rdfs:Class ;
  rdfs:label "obsolete: brazilian catfish"@en .

obo:FOODON_03412776 a rdfs:Class ;
  rdfs:label "obsolete: black mulberry plant"@en .

obo:FOODON_03412456 a rdfs:Class ;
  rdfs:label "pak kard plant"@en ;
  rdfs:subClassOf obo:FOODON_03411406 .

obo:FOODON_00001277 a rdfs:Class ;
  rdfs:label "orange juice (unpasteurized)"@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:FOODON_03315468 a rdfs:Class ;
  rdfs:label "shellfish meat (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_03542952 a rdfs:Class ;
  rdfs:label "29520 - duck eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542950 .

obo:FOODON_02021458 a rdfs:Class ;
  rdfs:label "piece of lobster meat (raw)"@en ;
  rdfs:comment "A raw piece of lobster meat."@en ;
  rdfs:subClassOf obo:FOODON_02021457 .

obo:CHEBI_190417 a rdfs:Class ;
  rdfs:label "organic fluoride salt" ;
  rdfs:comment "A fluoride salt with C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000024 .

obo:FOODON_03317364 a rdfs:Class ;
  rdfs:label "corn starch hydrolyzate"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* starch FOODON:03420203
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001846 .

obo:FOODON_03316917 a rdfs:Class ;
  rdfs:label "pressed mint candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:SEPIO_0000048 a rdfs:Class ;
  rdfs:label "agent role" ;
  rdfs:subClassOf obo:BFO_0000023 .

obo:FOODON_03414246 a rdfs:Class ;
  rdfs:label "obsolete: manchurian wild rice plant"@en .

obo:NCBITaxon_7900 a rdfs:Class ;
  rdfs:label "Acipenseridae" ;
  rdfs:subClassOf obo:NCBITaxon_186622 .

obo:FOODON_03304071 a rdfs:Class ;
  rdfs:label "barbeque seasoning (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_03304158 .

obo:NCBITaxon_313200 a rdfs:Class ;
  rdfs:label "Claytonia lanceolata" ;
  rdfs:subClassOf obo:NCBITaxon_46145 .

obo:FOODON_00003167 a rdfs:Class ;
  rdfs:label "deerberry plant"@en ;
  rdfs:comment "A species of flowering plant in the heath family."@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:FOODON_03305307 a rdfs:Class ;
  rdfs:label "goose liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a goose."@en ;
  rdfs:subClassOf obo:FOODON_00001285 , obo:FOODON_02010062 , obo:FOODON_02020393 , obo:FOODON_02020397 , obo:FOODON_03311126 .

obo:CHEBI_36938 a rdfs:Class ;
  rdfs:label "nitrogen-14 atom" ;
  rdfs:comment "The stable isotope of nitrogen with relative atomic mass 14.003074. The most abundant (99.63 atom percent) isotope of naturally occurring nitrogen." ;
  rdfs:subClassOf obo:CHEBI_25555 .

obo:FOODON_03420136 a rdfs:Class ;
  rdfs:label "seed, skin undetermined, germ present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03304521 a rdfs:Class ;
  rdfs:label "rabbit (skinned, dressed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, without skin FOODON:03420266
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_03304592 a rdfs:Class ;
  rdfs:label "banana syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_03303592 a rdfs:Class ;
  rdfs:label "chocolate cream pie mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001779 .

obo:FOODON_03470142 a rdfs:Class ;
  rdfs:label "chilling or freezing"@en ;
  rdfs:comment "Preservation by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F))  to prevent or retard microbial or enzymatic spoilage."@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:FOODON_03000237 a rdfs:Class ;
  rdfs:label "mint (whole or pieces)"@en ;
  rdfs:comment "Whole mint or some substance made from processed mint."@en ;
  rdfs:subClassOf obo:FOODON_00002432 .

obo:NCBITaxon_3438 a rdfs:Class ;
  rdfs:label "Umbellularia californica" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:NCBITaxon_171969 a rdfs:Class ;
  rdfs:label "Carnegiea gigantea" ;
  rdfs:comment """The saguaro (*Carnegiea gigantea*) is an arborescent (tree-like) cactus species in the monotypic genus *Carnegiea*, which can grow to be over 40 feet (12 m) tall. It is native to the Sonoran Desert in Arizona, the Mexican State of Sonora, and the Whipple Mountains and Imperial County areas of California. 
 The ruby red fruits are 2.4 to 3.5 inches (6 to 9 cm) long and ripen in June. Each fruit contains around 2,000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people. [https://en.wikipedia.org/wiki/Saguaro]"""@en ;
  rdfs:subClassOf obo:FOODON_03412241 , obo:NCBITaxon_186265 .

obo:FOODON_03305467 a rdfs:Class ;
  rdfs:label "grape beverage (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001922 .

obo:FOODON_03306758 a rdfs:Class ;
  rdfs:label "paprika pepper (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001960 .

obo:FOODON_00003422 a rdfs:Class ;
  rdfs:label "kohlrabi stem"@en ;
  rdfs:comment "A stem of a kohlrabi plant (Brassica oleracea var. gongylodes)."@en ;
  rdfs:subClassOf obo:FOODON_00002949 , obo:PO_0009047 .

obo:FOODON_03541049 a rdfs:Class ;
  rdfs:label "10490 - garden peas (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+]"@en ;
  rdfs:subClassOf obo:FOODON_03541048 .

obo:FOODON_03305180 a rdfs:Class ;
  rdfs:label "papaya ball (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:ENVO_00000077 a rdfs:Class ;
  rdfs:label "agricultural ecosystem" ;
  rdfs:subClassOf obo:ENVO_01001828 .

obo:CHEBI_15674 a rdfs:Class ;
  rdfs:label "2,3-dihydroxybutanedioic acid" ;
  rdfs:comment "A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3." ;
  rdfs:subClassOf obo:CHEBI_26933 , obo:FOODON_03412972 .

obo:FOODON_03411044 a rdfs:Class ;
  rdfs:label "jack"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:FOODON_03401653 a rdfs:Class ;
  rdfs:label "10006282 - antelope - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:CHEBI_36819 a rdfs:Class ;
  rdfs:label "seco-ergostane" ;
  rdfs:subClassOf obo:CHEBI_35788 .

obo:FOODON_03600000 a rdfs:Class ;
  rdfs:label "black cohosh supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of the root or root extract of the Actaea racemosa plant."@en ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03412222 a rdfs:Class ;
  rdfs:label "spider crab family"@en ;
  rdfs:comment "*Majidae* is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name \"spider crab\". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03412900 a rdfs:Class ;
  rdfs:label "obsolete: red rockfish"@en .

obo:CHEBI_90 a rdfs:Class ;
  rdfs:label "(-)-epicatechin" ;
  rdfs:comment "A catechin with (2R,3R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03309250 a rdfs:Class ;
  rdfs:label "rouille marseillaise"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03302881 a rdfs:Class ;
  rdfs:label "caramel candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03315940 a rdfs:Class ;
  rdfs:label "edible collagen casing"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:FOODON_03315869 a rdfs:Class ;
  rdfs:label "cheese varietal (pressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_03530028 a rdfs:Class ;
  rdfs:label "short plate"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:FOODON_03315855 a rdfs:Class ;
  rdfs:label "cocktail beverage (alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03510033 a rdfs:Class ;
  rdfs:label "low energy food claim"@en ;
  rdfs:comment """A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510066 .

obo:ENVO_00005747 a rdfs:Class ;
  rdfs:label "compost soil" ;
  rdfs:comment "Soil which is derived from compost." ;
  rdfs:subClassOf obo:ENVO_00001998 .

obo:FOODON_03413320 a rdfs:Class ;
  rdfs:label "vegetable carbon"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413014 a rdfs:Class ;
  rdfs:label "beta-apo-8'-carotenal (c 30)"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03000301 a rdfs:Class ;
  rdfs:label "squab"@en ;
  rdfs:comment "An immature domestic pigeon, typically under four weeks old."@en ;
  rdfs:subClassOf obo:FOODON_02020081 , obo:NCBITaxon_8930 .

obo:FOODON_03601067 a rdfs:Class ;
  rdfs:label "farm-raised food product claim"@en ;
  rdfs:comment "A domestic or cultivated food production in which plant or animal from which the food product derives was raised on a farm."@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:NCBITaxon_405908 a rdfs:Class ;
  rdfs:label "Amanita novinupta" ;
  rdfs:subClassOf obo:NCBITaxon_41955 .

obo:FOODON_03303699 a rdfs:Class ;
  rdfs:label "smoked seasoning salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03306222 .

obo:FOODON_03542655 a rdfs:Class ;
  rdfs:label "26550 - cow milk, whole (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole]"@en ;
  rdfs:subClassOf obo:FOODON_03542653 .

obo:CHEBI_28436 a rdfs:Class ;
  rdfs:label "delphinidin" ;
  rdfs:comment "An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:NCBITaxon_174403 a rdfs:Class ;
  rdfs:label "Paralithodes brevipes" ;
  rdfs:subClassOf obo:FOODON_03412209 , obo:NCBITaxon_6740 .

obo:FOODON_03305970 a rdfs:Class ;
  rdfs:label "imitation wild cherry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03301397 a rdfs:Class ;
  rdfs:label "sauerkraut"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: spice or herb added FOODON:03460151
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_00001024 .

obo:FOODON_03305340 a rdfs:Class ;
  rdfs:label "raisin rye bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: rye plant as food source FOODON:03411313"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_6734 a rdfs:Class ;
  rdfs:label "Panulirus" ;
  rdfs:subClassOf obo:NCBITaxon_6731 .

obo:CDNO_0200872 a rdfs:Class ;
  rdfs:label "concentration of sanguiin H6 in material entity" ;
  rdfs:comment "The concentration of sanguiin H6 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200226 , obo:PATO_0000033 .

obo:FOODON_03401585 a rdfs:Class ;
  rdfs:label "10006042 - holy basil (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03401363 a rdfs:Class ;
  rdfs:label "50193600 - meat substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03412422 a rdfs:Class ;
  rdfs:label "climbing perch family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03530186 a rdfs:Class ;
  rdfs:label "fat content < 15%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:CDNO_0200393 a rdfs:Class ;
  rdfs:label "concentration of pterocarpan in material entity" ;
  rdfs:comment "The concentration of pterocarpan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200392 , obo:PATO_0000033 .

obo:FOODON_03401563 a rdfs:Class ;
  rdfs:label "10006267 - iceberg lettuce (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. 
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let"""@en ;
  rdfs:subClassOf obo:FOODON_03401352 .

obo:FOODON_03309013 a rdfs:Class ;
  rdfs:label "tuna (solid pack, canned in olive oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03304372 a rdfs:Class ;
  rdfs:label "gummy mice candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: certified color added FOODON:03460133
* ingredient: sucrose added FOODON:03460158
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03460748 a rdfs:Class ;
  rdfs:label "mammalian milk protein"@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_02010003 a rdfs:Class ;
  rdfs:label "animal roe"@en ;
  rdfs:comment "An egg produced by an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010002 .

obo:CDNO_0200145 a rdfs:Class ;
  rdfs:label "concentration of sulfide(2−) in material entity" ;
  rdfs:comment "The concentration of sulfide(2−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200619 , obo:PATO_0000033 .

obo:FOODON_03317464 a rdfs:Class ;
  rdfs:label "ouzo"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* drum-drying FOODON:03470140
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001817 .

obo:FOODON_00003541 a rdfs:Class ;
  rdfs:label "blueberry"@en ;
  rdfs:comment "A berry fruit of a blueberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001656 , obo:FOODON_00003521 , obo:PO_0030108 .

obo:NCBITaxon_644113 a rdfs:Class ;
  rdfs:label "Chlamys rubida" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chlamys_rubida> ;
  rdfs:subClassOf obo:NCBITaxon_6569 .

obo:FOODON_00004260 a rdfs:Class ;
  rdfs:label "chinese chestnut"@en ;
  rdfs:comment "A whole chestnut from a chinese chestnut tree (Castanea mollissima)."@en ;
  rdfs:subClassOf obo:FOODON_00003563 .

obo:FOODON_03307748 a rdfs:Class ;
  rdfs:label "imitation tamale"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'husk wrapper' FOODON:03490206
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305684 .

obo:UBERON_0003408 a rdfs:Class ;
  rdfs:label "gland of digestive tract" ;
  rdfs:comment "A gland that is part of a digestive tract [Automatically generated definition]." ;
  rdfs:subClassOf obo:UBERON_0002530 , obo:UBERON_0013765 .

obo:FOODON_03544173 a rdfs:Class ;
  rdfs:label "41730 - dextrin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin]"@en ;
  rdfs:subClassOf obo:FOODON_03544171 .

obo:GAZ_00003762 a rdfs:Class ;
  rdfs:label "Cuba" ;
  rdfs:comment "A country that consists of the island of Cuba (the largest and second-most populous island of the Greater Antilles), Isla de la Juventud and several adjacent small islands. Fourteen provinces and one special municipality (the Isla de la Juventud) now compose Cuba." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:FOODON_02020604 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast"@en ;
  rdfs:comment "One or more pieces of turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03309798 a rdfs:Class ;
  rdfs:label "coconut (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00004552 , obo:FOODON_03309861 .

obo:NCBITaxon_8008 a rdfs:Class ;
  rdfs:label "Esocidae" ;
  rdfs:subClassOf obo:NCBITaxon_8007 .

obo:FOODON_03540747 a rdfs:Class ;
  rdfs:label "07470 - skirrets (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:FOODON_03310725 a rdfs:Class ;
  rdfs:label "mussel paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:CHEBI_33661 a rdfs:Class ;
  rdfs:label "monocyclic compound" ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:NCBITaxon_3766 a rdfs:Class ;
  rdfs:label "Pyrus" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03316623 a rdfs:Class ;
  rdfs:label "honey glucose (crystalline)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* D-glucose CHEBI:17634"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03490148 a rdfs:Class ;
  rdfs:label "paperboard container with paper liner"@en ;
  rdfs:subClassOf obo:FOODON_03490155 .

obo:FOODON_03302795 a rdfs:Class ;
  rdfs:label "cookie (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03542920 a rdfs:Class ;
  rdfs:label "29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542791 .

obo:FOODON_03302453 a rdfs:Class ;
  rdfs:label "gluten flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:CDNO_0200585 a rdfs:Class ;
  rdfs:label "concentration of organic phosphate compound in material entity" ;
  rdfs:comment "The concentration of organic phosphate compound when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200578 , obo:PATO_0000033 .

obo:HANCESTRO_0468 a rdfs:Class ;
  rdfs:label "Guamanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_304850 a rdfs:Class ;
  rdfs:label "Babylonia areolata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Babylonia_areolata> ;
  rdfs:subClassOf obo:NCBITaxon_37796 .

obo:FOODON_02021920 a rdfs:Class ;
  rdfs:label "monkfish"@en ;
  rdfs:comment "A whole monkfish."@en ;
  rdfs:subClassOf obo:FOODON_03412404 .

obo:NCBITaxon_9644 a rdfs:Class ;
  rdfs:label "Ursus arctos" ;
  rdfs:subClassOf obo:NCBITaxon_9639 .

obo:FOODON_03308539 a rdfs:Class ;
  rdfs:label "lobster leg meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:FOODON_03470129 a rdfs:Class ;
  rdfs:label "food sterilization by hot filling, held hot and cooling"@en ;
  rdfs:comment "LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling."@en ;
  rdfs:subClassOf obo:FOODON_03470102 .

obo:FOODON_03413835 a rdfs:Class ;
  rdfs:label "obsolete: australian anchovy"@en .

obo:PO_0025430 a rdfs:Class ;
  rdfs:label "phyllome anlagen" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) that is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148) and will give rise to a phyllome primordium (PO:0025128)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03413475 a rdfs:Class ;
  rdfs:label "obsolete: european chub"@en .

obo:FOODON_00002547 a rdfs:Class ;
  rdfs:label "shell bean"@en ;
  rdfs:comment "Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans."@en ;
  rdfs:subClassOf obo:FOODON_00001757 .

obo:FOODON_00002728 a rdfs:Class ;
  rdfs:label "Kielbasa"@en ;
  rdfs:comment "Kielbasa (from Polish kiełbasa)[a] is any type of meat sausage from Poland, and a staple of Polish cuisine."@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:NCBITaxon_35936 a rdfs:Class ;
  rdfs:label "Lablab purpureus" ;
  rdfs:subClassOf obo:NCBITaxon_163735 .

obo:NCBITaxon_1489908 a rdfs:Class ;
  rdfs:label "Ovalentaria" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03412828 a rdfs:Class ;
  rdfs:label "gray plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CDNO_0100001 a rdfs:Class ;
  rdfs:label "amylopectin derived from starch"@en ;
  rdfs:comment "Amylopectin which is derived from starch."@en ;
  rdfs:subClassOf obo:CHEBI_28057 .

obo:FOODON_03305214 a rdfs:Class ;
  rdfs:label "garlic seasoning (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* essential oil, oleoresin or other flavoring substance FOODON:03420260
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001898 .

obo:NCBITaxon_102107 a rdfs:Class ;
  rdfs:label "Prunus mume" ;
  rdfs:comment "*Prunus mume* is an Asian tree species classified in the *Armeniaca* section of the genus *Prunus* subgenus *Prunus*. Its common names include Chinese plum and Japanese apricot. Although generally referred to as a plum in English, it is more closely related to the apricot. In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. [https://en.wikipedia.org/wiki/Prunus_mume]"@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_3754 .

obo:FOODON_03541035 a rdfs:Class ;
  rdfs:label "10350 - lablab beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03541057 a rdfs:Class ;
  rdfs:label "10570 - lentils (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+]"@en ;
  rdfs:subClassOf obo:FOODON_03541022 .

obo:GAZ_00003103 a rdfs:Class ;
  rdfs:label "Vatican City" ;
  rdfs:comment "A landlocked sovereign city-state whose territory consists of a walled enclave within the City of Rome. It includes extraterritorial buildings and property in Rome and elsewhere it Italy." ;
  rdfs:subClassOf obo:FOODON_03520358 .

obo:FOODON_03302550 a rdfs:Class ;
  rdfs:label "cow buttermilk (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* instantizing process FOODON:03460169
* acidified FOODON:03460200
* full fat removal process FOODON:03460248
* ingredient: flavoring or taste ingredient added FOODON:03460117
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03309831 a rdfs:Class ;
  rdfs:label "sorghum malt"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* germinated or sprouted seed FOODON:03420102
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001187 .

obo:NCBITaxon_9892 a rdfs:Class ;
  rdfs:label "Giraffidae" ;
  rdfs:subClassOf obo:NCBITaxon_35500 .

obo:FOODON_03470175 a rdfs:Class ;
  rdfs:label "food blanching"@en ;
  rdfs:comment "Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a pre-treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. Blanching is also utilized to preserve color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air."@en ;
  rdfs:subClassOf obo:FOODON_03450002 , obo:FOODON_03460130 , obo:FOODON_03470120 .

obo:FOODON_03412002 a rdfs:Class ;
  rdfs:label "century plant"@en ;
  rdfs:subClassOf obo:FOODON_03411535 .

obo:CDNO_0200322 a rdfs:Class ;
  rdfs:label "concentration of (-)-epicatechin in material entity" ;
  rdfs:comment "The concentration of (-)-epicatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:CDNO_0200992 a rdfs:Class ;
  rdfs:label "concentration of retinal in material entity" ;
  rdfs:comment "The concentration of retinal when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_02020362 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast (with skin)"@en ;
  rdfs:comment "One or more pieces of chicken breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020306 , obo:FOODON_02020339 .

obo:FOODON_00003765 a rdfs:Class ;
  rdfs:label "green tomato"@en ;
  rdfs:comment "A berry fruit of a green tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 .

obo:CDNO_0200725 a rdfs:Class ;
  rdfs:label "concentration of (-)-secoisolariciresinol in material entity" ;
  rdfs:comment "The concentration of (-)-secoisolariciresinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200221 , obo:PATO_0000033 .

obo:CDNO_0200090 a rdfs:Class ;
  rdfs:label "concentration of erucic acid in material entity" ;
  rdfs:comment "The concentration of erucic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03000142 a rdfs:Class ;
  rdfs:label "yellow tomato"@en ;
  rdfs:comment "A berry fruit of a yellow tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 .

obo:FOODON_02020211 a rdfs:Class ;
  rdfs:label "piece of chicken meat (boneless)"@en ;
  rdfs:comment "A piece of boneless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02020205 .

obo:FOODON_03542289 a rdfs:Class ;
  rdfs:label "22890 - paddle fish (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542287 .

obo:FOODON_03400131 a rdfs:Class ;
  rdfs:label "poultry-based sausage or luncheon meat (us cfr)"@en ;
  rdfs:comment "Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased."@en ;
  rdfs:subClassOf obo:FOODON_03400273 .

obo:FOODON_03414311 a rdfs:Class ;
  rdfs:label "sillago-whiting family"@en ;
  rdfs:comment "The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03303558 a rdfs:Class ;
  rdfs:label "pineapple juice (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002120 , obo:FOODON_00002689 .

obo:FOODON_03540333 a rdfs:Class ;
  rdfs:label "03330 - cereal bars plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain]"@en ;
  rdfs:subClassOf obo:FOODON_03540332 .

obo:FOODON_03460180 a rdfs:Class ;
  rdfs:label "obsolete: food added"@en ;
  rdfs:comment "LanguaL curation note: When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread)."@en .

obo:FOODON_03543716 a rdfs:Class ;
  rdfs:label "37160 - rye coffee infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543715 .

obo:FOODON_03543390 a rdfs:Class ;
  rdfs:label "33900 - gin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin]"@en ;
  rdfs:subClassOf obo:FOODON_03543389 .

obo:FOODON_03311831 a rdfs:Class ;
  rdfs:label "beef (minced)"@en ;
  rdfs:comment "Beef that has been minced with a blade."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02000412 .

obo:NCBITaxon_30948 a rdfs:Class ;
  rdfs:label "Soleidae" ;
  rdfs:subClassOf obo:NCBITaxon_30942 .

obo:FOODON_03304242 a rdfs:Class ;
  rdfs:label "chicken soup stix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:HANCESTRO_0309 a rdfs:Class ;
  rdfs:label "Sardinian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:NCBITaxon_9347 a rdfs:Class ;
  rdfs:label "Eutheria" ;
  rdfs:subClassOf obo:NCBITaxon_32525 .

obo:NCBITaxon_55514 a rdfs:Class ;
  rdfs:label "Lactarius deliciosus" ;
  rdfs:subClassOf obo:NCBITaxon_34444 .

obo:FOODON_00001738 a rdfs:Class ;
  rdfs:label "cinnamon food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_00002407 a rdfs:Class ;
  rdfs:label "thickness of 1.5 cm to less than 7.0 cm"@en ;
  rdfs:comment "A material entity having a thickness of 1.5 to less than 7.0 cm"@en ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:FOODON_03301317 a rdfs:Class ;
  rdfs:label "chocolate syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* D-glucose CHEBI:17634
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: color added FOODON:03460150
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: carob added FOODON:03460267"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03400458 a rdfs:Class ;
  rdfs:label "CIAA bakery wares"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03309513 a rdfs:Class ;
  rdfs:label "raspberry spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002188 .

obo:PATO_0001244 a rdfs:Class ;
  rdfs:label "dark blue" ;
  rdfs:comment "A color consisting of blue hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000318 .

obo:FOODON_03413914 a rdfs:Class ;
  rdfs:label "obsolete: croceine croaker"@en .

obo:NCBITaxon_338210 a rdfs:Class ;
  rdfs:label "Necora puber" ;
  rdfs:seeAlso <https://www.gbif.org/species/5716109> , <https://en.wikipedia.org/wiki/Velvet_crab> ;
  rdfs:subClassOf obo:NCBITaxon_6774 .

obo:FOODON_03540821 a rdfs:Class ;
  rdfs:label "08210 - mosses and lichens (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+]"@en ;
  rdfs:subClassOf obo:FOODON_03540781 .

obo:NCBITaxon_117853 a rdfs:Class ;
  rdfs:label "Amblyraja" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:FOODON_03309277 a rdfs:Class ;
  rdfs:label "devilfish fillet (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001807 .

obo:FOODON_02020817 a rdfs:Class ;
  rdfs:label "antelope carcass"@en ;
  rdfs:comment "A carcass of an antelope that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03411481 .

obo:FOODON_03542782 a rdfs:Class ;
  rdfs:label "27820 - cheese, blue castello (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello]"@en ;
  rdfs:subClassOf obo:FOODON_03542780 .

obo:FOODON_03316727 a rdfs:Class ;
  rdfs:label "cheese harzer"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03542812 a rdfs:Class ;
  rdfs:label "28120 - cheese, double gloucester (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03306379 a rdfs:Class ;
  rdfs:label "red currant marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002192 .

obo:NCBITaxon_693794 a rdfs:Class ;
  rdfs:label "Onocleaceae" ;
  rdfs:subClassOf obo:NCBITaxon_1203511 .

obo:FOODON_02020502 a rdfs:Class ;
  rdfs:label "turkey drumstick (skinless, raw)"@en ;
  rdfs:comment "A raw skinless turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020022 , obo:FOODON_02020466 , obo:FOODON_02020483 , obo:FOODON_02020501 .

obo:NCBITaxon_106299 a rdfs:Class ;
  rdfs:label "Azumapecten farreri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Farrer%27s_scallop> ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03540279 a rdfs:Class ;
  rdfs:label "02790 - croissant, filled with cream (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream]"@en ;
  rdfs:subClassOf obo:FOODON_03540277 .

obo:CHEBI_23045 a rdfs:Class ;
  rdfs:label "carotenol" ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:ECOCORE_00000100 a rdfs:Class ;
  rdfs:label "seed predation" ;
  rdfs:comment "A herbivorous process during which a living entity acquires food and energy by consuming seeds of a plant." ;
  rdfs:subClassOf obo:ECOCORE_00000020 .

obo:FOODON_03317269 a rdfs:Class ;
  rdfs:label "knockwurst"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001134 , obo:FOODON_00001605 , obo:FOODON_03311682 .

obo:NCBITaxon_5322 a rdfs:Class ;
  rdfs:label "Pleurotus ostreatus" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_03302929 a rdfs:Class ;
  rdfs:label "fish chowder"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03542592 a rdfs:Class ;
  rdfs:label "25920 - turtle, loggerhead (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead]"@en ;
  rdfs:subClassOf obo:FOODON_03542588 .

obo:FOODON_03541327 a rdfs:Class ;
  rdfs:label "13270 - saigon cinnamon buds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds]"@en ;
  rdfs:subClassOf obo:FOODON_03541324 .

obo:FOODON_03411646 a rdfs:Class ;
  rdfs:label "lappa plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03540214 a rdfs:Class ;
  rdfs:label "02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:NCBITaxon_858497 a rdfs:Class ;
  rdfs:label "Cheilopogon atrisignis" ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03301772 a rdfs:Class ;
  rdfs:label "apple butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:NCBITaxon_316161 a rdfs:Class ;
  rdfs:label "Dorosomatinae" ;
  rdfs:subClassOf obo:NCBITaxon_55118 .

obo:FOODON_00004524 a rdfs:Class ;
  rdfs:label "bacon (cooked)"@en ;
  rdfs:comment "Bacon which has been cooked."@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:HANCESTRO_0571 a rdfs:Class ;
  rdfs:label "Plains American Indian" ;
  rdfs:subClassOf obo:HANCESTRO_0013 .

obo:NCBITaxon_181461 a rdfs:Class ;
  rdfs:label "Caranx melampygus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluefin_trevally> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03304398 a rdfs:Class ;
  rdfs:label "calf milk replacer"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913
* fat substitution process FOODON:03460208
* ingredient: fat or oil added FOODON:03460221
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:seeAlso <https://www.aphis.usda.gov/animal_health/nahms/dairy/downloads/bamn/BAMN08_GuideMilkRepl.pdf> ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:HANCESTRO_0348 a rdfs:Class ;
  rdfs:label "Belarusian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03305511 a rdfs:Class ;
  rdfs:label "hayflower tea (steeped)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_02000288 a rdfs:Class ;
  rdfs:label "pork leg shank half (raw)"@en ;
  rdfs:comment "A raw pork leg shank half cut."@en ;
  rdfs:subClassOf obo:FOODON_02000287 , obo:FOODON_02021659 .

obo:FOODON_03310332 a rdfs:Class ;
  rdfs:label "cod bits (boneless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_137457 a rdfs:Class ;
  rdfs:label "Sanguisorba officinalis" ;
  rdfs:comment "*Sanguisorba officinalis* (great burnet) is a plant in the family *Rosaceae*, subfamily *Rosoideae*. It is native throughout the cooler regions of the Northern Hemisphere in Europe, northern Asia, and northern North America. [https://en.wikipedia.org/wiki/Sanguisorba_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413421 , obo:NCBITaxon_57937 .

obo:FOODON_03430133 a rdfs:Class ;
  rdfs:label "divided into halves, quarters or segments"@en ;
  rdfs:comment "Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole."@en ;
  rdfs:subClassOf obo:FOODON_03430122 .

obo:FOODON_03304231 a rdfs:Class ;
  rdfs:label "pierogie (cottage cheese-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03543383 a rdfs:Class ;
  rdfs:label "33830 - vodka and vodka-like spirits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits]"@en ;
  rdfs:subClassOf obo:FOODON_03543380 .

obo:FOODON_03412327 a rdfs:Class ;
  rdfs:label "obsolete: roughy"@en .

obo:FOODON_03305895 a rdfs:Class ;
  rdfs:label "jellied sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: pectin added FOODON:03460145
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_00001719 a rdfs:Class ;
  rdfs:label "cherry nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_03306363 .

obo:FOODON_03311516 a rdfs:Class ;
  rdfs:label "turkey white meat (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* light meat FOODON:03530004
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:CHEBI_33720 a rdfs:Class ;
  rdfs:label "carbohydrate acid" ;
  rdfs:subClassOf obo:CHEBI_16646 , obo:CHEBI_33575 .

obo:CHEBI_139120 a rdfs:Class ;
  rdfs:label "carotenoid beta-end derivative" ;
  rdfs:comment "Any carotenoid derivative with an beta-end group" ;
  rdfs:subClassOf obo:CHEBI_23044 .

obo:FOODON_00002847 a rdfs:Class ;
  rdfs:label "demerara sugar"@en ;
  rdfs:comment "Demerara sugar is a sugar made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured."@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_136225 a rdfs:Class ;
  rdfs:label "Zingiber mioga" ;
  rdfs:comment "Myoga, myoga ginger or Japanese ginger  is the species *Zingiber mioga* in the *Zingiberaceae* family. Only its edible flower buds and flavorful shoots are used in cooking. [https://en.wikipedia.org/wiki/Myoga]"@en ;
  rdfs:subClassOf obo:FOODON_03411265 , obo:NCBITaxon_4650 .

obo:NCBITaxon_94939 a rdfs:Class ;
  rdfs:label "Zenopsis nebulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mirror_dory> ;
  rdfs:subClassOf obo:NCBITaxon_94938 .

obo:FOODON_03303876 a rdfs:Class ;
  rdfs:label "romano cheese (enzyme-modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* lipolytic fermentation process FOODON:03460127"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_02010193 a rdfs:Class ;
  rdfs:label "piece of animal neck (skinless)"@en ;
  rdfs:comment "A piece of skinless animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010109 , obo:FOODON_02010161 .

obo:FOODON_00003695 a rdfs:Class ;
  rdfs:label "finger millet seed"@en ;
  rdfs:comment "A seed of a finger millet plant (Eleusine coracana)"@en ;
  rdfs:subClassOf obo:FOODON_00002038 , obo:PO_0009010 .

obo:FOODON_03317292 a rdfs:Class ;
  rdfs:label "breakfast sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03304417 a rdfs:Class ;
  rdfs:label "jelly (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: pectin added FOODON:03460145
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03414921 a rdfs:Class ;
  rdfs:label "romanesco plant"@en ;
  rdfs:comment "Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli]"@en ;
  rdfs:subClassOf obo:FOODON_03411094 .

obo:FOODON_03316327 a rdfs:Class ;
  rdfs:label "crayfish soup powder (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03530005 a rdfs:Class ;
  rdfs:label "food datum"@en ;
  rdfs:comment "A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose."@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:NCBITaxon_50519 a rdfs:Class ;
  rdfs:label "Dynastinae" ;
  rdfs:subClassOf obo:NCBITaxon_41084 .

obo:FOODON_03540773 a rdfs:Class ;
  rdfs:label "07730 - wakame (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame]"@en ;
  rdfs:subClassOf obo:FOODON_03540769 .

obo:FOODON_00001318 a rdfs:Class ;
  rdfs:label "noa mai dong"@en ;
  rdfs:comment "Pickled bamboo shoots"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03316315 a rdfs:Class ;
  rdfs:label "jellying sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: sucrose CHEBI:17992
* physical/chemical modification process FOODON:03460130
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FOODON_03315218 a rdfs:Class ;
  rdfs:label "edible pea pod (fresh)"@en ;
  rdfs:comment "An edible pea pod cultivar containing seeds."@en ;
  rdfs:subClassOf obo:FOODON_03000117 .

obo:FOODON_03510181 a rdfs:Class ;
  rdfs:label "reduced sugars food"@en ;
  rdfs:comment "Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product."@en ;
  rdfs:subClassOf obo:FOODON_03510090 .

obo:FOODON_03302823 a rdfs:Class ;
  rdfs:label "chocolate icing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001965 .

obo:FOODON_03543644 a rdfs:Class ;
  rdfs:label "36440 - herb bennet infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03303938 a rdfs:Class ;
  rdfs:label "turkey dinner (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_02020261 a rdfs:Class ;
  rdfs:label "piece of chicken back (raw)"@en ;
  rdfs:comment "A raw piece of a chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02010169 , obo:FOODON_02020206 , obo:FOODON_02020254 .

obo:FOODON_02021118 a rdfs:Class ;
  rdfs:label "piece of gazelle organ"@en ;
  rdfs:comment "A piece of a gazelle organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021115 .

obo:FOODON_03510103 a rdfs:Class ;
  rdfs:label "sweetener-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03450038 a rdfs:Class ;
  rdfs:label "food reheating by microwave"@en ;
  rdfs:subClassOf obo:FOODON_03450037 .

obo:FOODON_02021960 a rdfs:Class ;
  rdfs:label "rainbow smelt carcass"@en ;
  rdfs:comment "A carcass of a rainbow smelt that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03413499 .

obo:FOODON_02022267 a rdfs:Class ;
  rdfs:label "animal breast (bone-in, raw)"@en ;
  rdfs:comment "A raw bone-in animal breast."@en ;
  rdfs:subClassOf obo:FOODON_02010117 , obo:FOODON_02010139 , obo:FOODON_02022266 .

obo:FOODON_03401399 a rdfs:Class ;
  rdfs:label "50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03401872 a rdfs:Class ;
  rdfs:label "10005912 - peaches (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03542999 a rdfs:Class ;
  rdfs:label "29990 - fructose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542994 .

obo:FOODON_03541446 a rdfs:Class ;
  rdfs:label "14460 - lemons (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons]"@en ;
  rdfs:subClassOf obo:FOODON_03541445 .

obo:FOODON_00003132 a rdfs:Class ;
  rdfs:label "sparkleberry plant"@en ;
  rdfs:comment "Vaccinium arboreum (sparkleberry or farkleberry) is a species of Vaccinium native to the southeastern and south-central United States, from southern Virginia west to southeastern Nebraska, south to Florida and eastern Texas, and north to Illinois."@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:FOODON_03310956 a rdfs:Class ;
  rdfs:label "turnip greens (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002324 .

obo:FOODON_03413663 a rdfs:Class ;
  rdfs:label "obsolete: escargot"@en .

obo:FOODON_03411084 a rdfs:Class ;
  rdfs:label "scorpionfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412265 .

obo:FOODON_03309605 a rdfs:Class ;
  rdfs:label "vegetable au gratin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_203262 a rdfs:Class ;
  rdfs:label "Epinephelus tauvina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greasy_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_00001751 a rdfs:Class ;
  rdfs:label "codling food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03315981 a rdfs:Class ;
  rdfs:label "jam (energy-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:CDNO_0200545 a rdfs:Class ;
  rdfs:label "concentration of inorganic calcium salt in material entity" ;
  rdfs:comment "The concentration of inorganic calcium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200544 , obo:PATO_0000033 .

obo:NCBITaxon_224706 a rdfs:Class ;
  rdfs:label "Brevoortia" ;
  rdfs:subClassOf obo:NCBITaxon_55119 .

obo:FOODON_03543436 a rdfs:Class ;
  rdfs:label "34360 - cocoa mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass]"@en ;
  rdfs:subClassOf obo:FOODON_03543434 .

obo:FOODON_03308241 a rdfs:Class ;
  rdfs:label "spring lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03413822 a rdfs:Class ;
  rdfs:label "obsolete: sandsmelt"@en .

obo:FOODON_03540882 a rdfs:Class ;
  rdfs:label "08820 - corsican mint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint]"@en ;
  rdfs:subClassOf obo:FOODON_03540879 .

obo:FOODON_03302460 a rdfs:Class ;
  rdfs:label "bread (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CHEBI_15760 a rdfs:Class ;
  rdfs:label "tyramine" ;
  rdfs:comment "A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03302507 a rdfs:Class ;
  rdfs:label "imitation butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03541218 a rdfs:Class ;
  rdfs:label "12180 - annual honesty seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541217 .

obo:GAZ_00002929 a rdfs:Class ;
  rdfs:label "Colombia" ;
  rdfs:comment "A country located in the northwestern region of South America. Colombia is bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the North by the Atlantic Ocean, through the Caribbean Sea; to the north-west by Panama; and to the west by the Pacific Ocean. Besides the countries in South America, the Republic of Colombia is recognized to share maritime borders with the Caribbean countries of Jamaica, Haiti, the Dominican Republic and the Central American countries of Honduras, Nicaragua, and Costa Rica. Colombia is divided into 32 departments and one capital district which is treated as a department. There are in total 10 districts assigned to cities in Colombia including Bogota, Barranquilla, Cartagena, Santa Marta, Tunja, Cucuta, Popayan, Buenaventura, Tumaco and Turbo. Colombia is also subdivided into some municipalities which form departments, each with a municipal seat capital city assigned. Colombia is also subdivided into corregimientos which form municipalities." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03540124 a rdfs:Class ;
  rdfs:label "01240 - wheat bread and rolls, semi-brown (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540118 .

obo:FOODON_03520404 a rdfs:Class ;
  rdfs:label "tropical fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  TRO1"@en ;
  rdfs:subClassOf obo:FOODON_03520124 .

obo:FOODON_03308481 a rdfs:Class ;
  rdfs:label "wreckfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021503 a rdfs:Class ;
  rdfs:label "hippopotamus material"@en ;
  rdfs:comment "Material that derives from some hippopotamus."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03542872 a rdfs:Class ;
  rdfs:label "28720 - cheese, cheddar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:NCBITaxon_2233857 a rdfs:Class ;
  rdfs:label "robinioid clade" ;
  rdfs:subClassOf obo:NCBITaxon_2233838 .

obo:FOODON_03306485 a rdfs:Class ;
  rdfs:label "piece of rabbit meat (raw)"@en ;
  rdfs:comment "A raw piece of rabbit meat."@en ;
  rdfs:subClassOf obo:FOODON_00002183 , obo:FOODON_02021518 , obo:FOODON_03311126 .

obo:FOODON_03305649 a rdfs:Class ;
  rdfs:label "imitation vanilla-flavored ice milk mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* formulated mix FOODON:03530074
* flavoring added, artificial FOODON:03460228
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03542688 a rdfs:Class ;
  rdfs:label "26880 - buttermilk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk]"@en ;
  rdfs:subClassOf obo:FOODON_03542650 .

obo:FOODON_03307023 a rdfs:Class ;
  rdfs:label "poi"@en ;
  rdfs:comment "A Hawaiian staple made by mashing steamed taro roots with water."@en ;
  rdfs:subClassOf obo:FOODON_00002310 .

obo:FOODON_03411617 a rdfs:Class ;
  rdfs:label "yellow popcorn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411454 .

obo:FOODON_03401574 a rdfs:Class ;
  rdfs:label "10006457 - celery leaves (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l"""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_00003591 a rdfs:Class ;
  rdfs:label "acorn"@en ;
  rdfs:comment "A nut fruit from an oak tree (Quercus)."@en ;
  rdfs:subClassOf obo:PO_0009010 , obo:PO_0030102 .

obo:FOODON_03303651 a rdfs:Class ;
  rdfs:label "cottage cheese (uncreamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:IAO_0000032 a rdfs:Class ;
  rdfs:label "scalar measurement datum"@en ;
  rdfs:comment "A scalar measurement datum is a measurement datum that is composed of two parts, numerals and a unit label."@en ;
  rdfs:subClassOf obo:IAO_0000109 .

obo:FOODON_03490410 a rdfs:Class ;
  rdfs:label "animal hair container"@en ;
  rdfs:subClassOf obo:FOODON_03490409 .

obo:FOODON_03303450 a rdfs:Class ;
  rdfs:label "rice (butter-flavored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* sterilization by heating FOODON:03470123
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03309261 a rdfs:Class ;
  rdfs:label "english sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 , obo:FOODON_03301193 .

obo:FOODON_03311230 a rdfs:Class ;
  rdfs:label "peach (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:FOODON_03414583 a rdfs:Class ;
  rdfs:label "gammaproteobacteria"@en ;
  rdfs:subClassOf obo:NCBITaxon_1224 .

obo:FOODON_00003358 a rdfs:Class ;
  rdfs:label "chicken thigh (debonned)"@en ;
  rdfs:comment "A chicken thigh that has been debonned."@en ;
  rdfs:subClassOf obo:FOODON_02020219 .

obo:FOODON_03400972 a rdfs:Class ;
  rdfs:label "10000286 - cereal products - ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking"@en ;
  rdfs:subClassOf obo:FOODON_03400969 .

obo:FOODON_03401820 a rdfs:Class ;
  rdfs:label "10006370 - sapote (white) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,"""@en ;
  rdfs:subClassOf obo:FOODON_03401384 .

obo:FOODON_02020593 a rdfs:Class ;
  rdfs:label "piece(s) of turkey gizzard"@en ;
  rdfs:comment "One or more pieces of turkey gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03306033 a rdfs:Class ;
  rdfs:label "orange juice concentrate (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:FOODON_03510249 a rdfs:Class ;
  rdfs:label "source of omega-3 fatty acids"@en ;
  rdfs:comment """A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per
100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]."""@en ;
  rdfs:subClassOf obo:FOODON_03510244 .

obo:CHEBI_35681 a rdfs:Class ;
  rdfs:label "secondary alcohol" ;
  rdfs:comment "A secondary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it." ;
  rdfs:subClassOf obo:CHEBI_30879 .

obo:NCBITaxon_56157 a rdfs:Class ;
  rdfs:label "Agaricus campestris" ;
  rdfs:subClassOf obo:NCBITaxon_5340 .

obo:FOODON_03317566 a rdfs:Class ;
  rdfs:label "cidre bouche"@en ;
  rdfs:comment "A higher quality French cider sold in champagne-style bottles."@en ;
  rdfs:subClassOf obo:FOODON_00001276 .

obo:FOODON_03542024 a rdfs:Class ;
  rdfs:label "20240 - poultry liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542010 .

obo:FOODON_03307965 a rdfs:Class ;
  rdfs:label "seafood fillet with shrimp and crabmeat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00003285 .

obo:FOODON_02020621 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020574 , obo:FOODON_02020610 , obo:FOODON_02020617 .

obo:FOODON_02010043 a rdfs:Class ;
  rdfs:label "animal brain"@en ;
  rdfs:comment "A whole animal brain that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:FOODON_03301386 a rdfs:Class ;
  rdfs:label "sweet corn (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:FOODON_03315598 a rdfs:Class ;
  rdfs:label "cherry cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:NCBITaxon_400990 a rdfs:Class ;
  rdfs:label "Solanum centrale" ;
  rdfs:comment "*Solanum centrale*, the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia. Like other \"bush tomatoes\", it has been used as a food source by Central Australia and Aboriginal groups for millennia."@en ;
  rdfs:subClassOf obo:FOODON_03414702 , obo:NCBITaxon_4107 .

obo:NCBITaxon_114957 a rdfs:Class ;
  rdfs:label "Pharidae" ;
  rdfs:subClassOf obo:NCBITaxon_106232 .

obo:FOODON_00003976 a rdfs:Class ;
  rdfs:label "Ilisha fuerthii"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5214610> , <https://www.fishbase.ca/summary/1629> ;
  rdfs:subClassOf obo:NCBITaxon_365053 .

obo:FOODON_03308269 a rdfs:Class ;
  rdfs:label "pompano (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002163 .

obo:FOODON_03415007 a rdfs:Class ;
  rdfs:label "obsolete: water mint plant"@en .

obo:NCBITaxon_4890 a rdfs:Class ;
  rdfs:label "Ascomycota" ;
  rdfs:comment """*Ascomycota* is a Division/Phylum of the kingdom *Fungi* that, together with the *Basidiomycota*, form the subkingdom *Dikarya*. Its members are commonly known as the sac fungi. They are the largest phylum of *Fungi*, with over 64,000 species.
The *ascomycetes* are a monophyletic group, i.e., all of its members trace back to one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi."""@en ;
  rdfs:subClassOf obo:NCBITaxon_451864 .

obo:FOODON_03414648 a rdfs:Class ;
  rdfs:label "puffball"@en ;
  rdfs:comment "A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball]"@en ;
  rdfs:subClassOf obo:FOODON_03411261 .

obo:FOODON_03411821 a rdfs:Class ;
  rdfs:label "obsolete: escolar"@en .

obo:FOODON_03400329 a rdfs:Class ;
  rdfs:label "antioxidant (ec)"@en ;
  rdfs:comment "Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03541748 a rdfs:Class ;
  rdfs:label "17480 - papayas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:NCBITaxon_1328754 a rdfs:Class ;
  rdfs:label "Boletus edulis BED1" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:FOODON_00002464 a rdfs:Class ;
  rdfs:label "lobster meat (shell off)"@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:NCBITaxon_458610 a rdfs:Class ;
  rdfs:label "Seriolella porosa" ;
  rdfs:subClassOf obo:FOODON_03413900 , obo:NCBITaxon_316133 .

obo:FOODON_03302442 a rdfs:Class ;
  rdfs:label "butter gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:NCBITaxon_163132 a rdfs:Class ;
  rdfs:label "Terapon theraps" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Terapon_theraps> ;
  rdfs:subClassOf obo:NCBITaxon_30875 .

obo:FOODON_03411510 a rdfs:Class ;
  rdfs:label "snapper"@en ;
  rdfs:subClassOf obo:FOODON_03411798 .

obo:FOODON_03309238 a rdfs:Class ;
  rdfs:label "redeye mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CDNO_0200441 a rdfs:Class ;
  rdfs:label "concentration of inositol in material entity" ;
  rdfs:comment "The concentration of inositol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200215 , obo:PATO_0000033 .

obo:FOODON_03544218 a rdfs:Class ;
  rdfs:label "42180 - butterscotch flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003493 a rdfs:Class ;
  rdfs:label "caper"@en ;
  rdfs:comment "An edible flower bud of a caper plant (Capparis spinosa)."@en ;
  rdfs:subClassOf obo:FOODON_00001681 , obo:PO_0000056 .

obo:FOODON_03311635 a rdfs:Class ;
  rdfs:label "mustard greens (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002684 .

obo:FOODON_00001659 a rdfs:Class ;
  rdfs:label "bluefish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02021277 a rdfs:Class ;
  rdfs:label "piece of sheep organ"@en ;
  rdfs:comment "A piece of a sheep organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02021263 .

obo:CDNO_0200985 a rdfs:Class ;
  rdfs:label "concentration of rubixanthin in material entity" ;
  rdfs:comment "The concentration of rubixanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03412849 a rdfs:Class ;
  rdfs:label "obsolete: actinomycetales"@en .

obo:NCBITaxon_75034 a rdfs:Class ;
  rdfs:label "Pomatomus saltatrix" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bluefish> ;
  rdfs:subClassOf obo:FOODON_03411810 , obo:NCBITaxon_30864 .

obo:FOODON_03542559 a rdfs:Class ;
  rdfs:label "25590 - octopus, musky (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky]"@en ;
  rdfs:subClassOf obo:FOODON_03542557 .

obo:NCBITaxon_663597 a rdfs:Class ;
  rdfs:label "Petroselinum crispum Neapolitanum Group" ;
  rdfs:subClassOf obo:NCBITaxon_4043 .

obo:FOODON_03302141 a rdfs:Class ;
  rdfs:label "biscuit (quick bread, ready-to-bake)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03490133 a rdfs:Class ;
  rdfs:label "glass container, plastic lid, laminate lining"@en ;
  rdfs:subClassOf obo:FOODON_03490134 .

obo:NCBITaxon_6722 a rdfs:Class ;
  rdfs:label "Cherax" ;
  rdfs:subClassOf obo:NCBITaxon_37850 .

obo:FOODON_03310633 a rdfs:Class ;
  rdfs:label "sage rubbed"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002217 .

obo:NCBITaxon_241364 a rdfs:Class ;
  rdfs:label "Odax pullus" ;
  rdfs:comment "The greenbone or butterfish, *Odax pullus*, a cale of the genus *Odax*, is found around New Zealand."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Greenbone> ;
  rdfs:subClassOf obo:FOODON_03414288 , obo:NCBITaxon_241355 .

obo:FOODON_03301304 a rdfs:Class ;
  rdfs:label "batter"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* not heat-treated FOODON:03440003
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03302932 a rdfs:Class ;
  rdfs:label "salt block for livestock"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* not heat-treated FOODON:03440003
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03316494 a rdfs:Class ;
  rdfs:label "confectionery (long-life)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_00004022 a rdfs:Class ;
  rdfs:label "Corvula batabana"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/1162> , <https://www.gbif.org/species/2400203> ;
  rdfs:subClassOf obo:NCBITaxon_1642205 .

obo:FOODON_03540420 a rdfs:Class ;
  rdfs:label "04200 - spinaches and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]"@en ;
  rdfs:subClassOf obo:FOODON_03540419 .

obo:FOODON_03460367 a rdfs:Class ;
  rdfs:label "obsolete: salt added"@en ;
  rdfs:comment "LanguaL curation note: Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173]."@en .

obo:FOODON_02022029 a rdfs:Class ;
  rdfs:label "butchery cut of cuttlefish"@en ;
  rdfs:comment "A piece of cuttlefish meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02022027 .

obo:FOODON_03000049 a rdfs:Class ;
  rdfs:label "cardoon stalk"@en ;
  rdfs:comment "A stalk of a cardoon plant (Cynara cardunculus)"@en ;
  rdfs:subClassOf obo:FOODON_00002156 , obo:PO_0025066 .

obo:FOODON_03306924 a rdfs:Class ;
  rdfs:label "pimiento cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03401196 a rdfs:Class ;
  rdfs:label "10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:CHEBI_23448 a rdfs:Class ;
  rdfs:label "cyclic oligosaccharide" ;
  rdfs:subClassOf obo:CHEBI_50699 .

obo:FOODON_03413126 a rdfs:Class ;
  rdfs:label "karaya gum"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021150 a rdfs:Class ;
  rdfs:label "lamb kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02021147 .

obo:FOODON_03543109 a rdfs:Class ;
  rdfs:label "31090 - linseed oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:NCBITaxon_7950 a rdfs:Class ;
  rdfs:label "Clupea harengus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_herring> ;
  rdfs:subClassOf obo:FOODON_03411414 , obo:NCBITaxon_7949 .

obo:FOODON_03540001 a rdfs:Class ;
  rdfs:label "00010 - grains and grain-based products (efsa foodex2)"@en ;
  rdfs:comment "The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03413624 a rdfs:Class ;
  rdfs:label "obsolete: yellowleg shrimp"@en .

obo:NCBITaxon_319435 a rdfs:Class ;
  rdfs:label "Caulolatilus" ;
  rdfs:subClassOf obo:NCBITaxon_545419 .

obo:FOODON_02000378 a rdfs:Class ;
  rdfs:label "emu outside drum"@en ;
  rdfs:comment "A butchery cut from emu."@en ;
  rdfs:subClassOf obo:FOODON_00004471 .

obo:FOODON_03510196 a rdfs:Class ;
  rdfs:label "trans fat claim"@en ;
  rdfs:subClassOf obo:FOODON_03510017 .

obo:FOODON_03414882 a rdfs:Class ;
  rdfs:label "kapenta"@en ;
  rdfs:comment "A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta."@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03306011 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (from concentrate, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* rehydration process FOODON:03460259
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:CHEBI_35868 a rdfs:Class ;
  rdfs:label "hydroxy monocarboxylic acid" ;
  rdfs:comment "Any monocarboxylic acid which also contains a separate (alcoholic or phenolic) hydroxy substituent." ;
  rdfs:subClassOf obo:CHEBI_24669 , obo:CHEBI_25384 .

obo:NCBITaxon_319454 a rdfs:Class ;
  rdfs:label "Pseudupeneus grandisquamis" ;
  rdfs:subClassOf obo:NCBITaxon_115428 .

obo:FOODON_03301833 a rdfs:Class ;
  rdfs:label "potato chip"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* salted FOODON:03460173
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316034 .

obo:FOODON_03317359 a rdfs:Class ;
  rdfs:label "poultry (boneless, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_02020089 a rdfs:Class ;
  rdfs:label "pigeon carcass (gutted)"@en ;
  rdfs:comment "A pigeon carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020085 .

obo:FOODON_03401636 a rdfs:Class ;
  rdfs:label "10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Excludes M"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03412539 a rdfs:Class ;
  rdfs:label "clown fig plant"@en ;
  rdfs:subClassOf obo:FOODON_03412922 .

obo:ECOCORE_00000114 a rdfs:Class ;
  rdfs:label "bactivory" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy from consuming bacteria." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_02020326 a rdfs:Class ;
  rdfs:label "piece(s) of chicken spleen"@en ;
  rdfs:comment "One or more pieces of chicken spleen."@en ;
  rdfs:subClassOf obo:FOODON_02020320 .

obo:FOODON_03411178 a rdfs:Class ;
  rdfs:label "muscat grape plant"@en ;
  rdfs:comment """The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. 
Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]"""@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03540668 a rdfs:Class ;
  rdfs:label "06680 - cucurbits with edible peel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03540667 .

obo:FOODON_03307170 a rdfs:Class ;
  rdfs:label "cranberry (pressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001786 .

obo:NCBITaxon_526620 a rdfs:Class ;
  rdfs:label "Peltorhamphus novaezeelandiae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/New_Zealand_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_490374 .

obo:FOODON_03304361 a rdfs:Class ;
  rdfs:label "mango nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002021 .

obo:FOODON_03315888 a rdfs:Class ;
  rdfs:label "cream based liquor (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* cream food product FOODON:00001216
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:FOODON_02020697 a rdfs:Class ;
  rdfs:label "piece of poultry meat (boneless)"@en ;
  rdfs:comment "A piece of boneless poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:FOODON_03307279 a rdfs:Class ;
  rdfs:label "cream cheese (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301889 .

obo:FOODON_03316953 a rdfs:Class ;
  rdfs:label "macaroni product (vegetable, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03411824 a rdfs:Class ;
  rdfs:label "snook family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:CHEBI_22314 a rdfs:Class ;
  rdfs:label "alkali metal atom" ;
  rdfs:subClassOf obo:CHEBI_33318 , obo:CHEBI_33521 , obo:CHEBI_33559 .

obo:FOODON_03302833 a rdfs:Class ;
  rdfs:label "obsolete: brown sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'brown sugar' (http://purl.obolibrary.org/obo/FOODON_03420156)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
        """@en .

obo:NCBITaxon_82795 a rdfs:Class ;
  rdfs:label "Chironemus marmoratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Large_kelpfish> ;
  rdfs:subClassOf obo:NCBITaxon_1545900 .

obo:FOODON_03303178 a rdfs:Class ;
  rdfs:label "cocoa mass (fat-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* full fat removal process FOODON:03460248
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03316704 .

obo:FOODON_03302640 a rdfs:Class ;
  rdfs:label "cream (sweetened, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* preservation by freezing FOODON:03470136
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_00002485 a rdfs:Class ;
  rdfs:label "peach (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_03307091 a rdfs:Class ;
  rdfs:label "prune pastry filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002176 .

obo:NCBITaxon_28697 a rdfs:Class ;
  rdfs:label "Cepphus grylle" ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:NCBITaxon_28683 .

obo:NCBITaxon_43364 a rdfs:Class ;
  rdfs:label "Aesculus hippocastanum" ;
  rdfs:comment "*Aesculus hippocastanum* is a species of flowering plant in the soapberry and lychee family *Sapindaceae*. It is a large deciduous, synoecious (hermaphroditic-flowered) tree, commonly known as horse-chestnut or conker tree. [https://en.wikipedia.org/wiki/Aesculus_hippocastanum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_43363 .

obo:FOODON_00004372 a rdfs:Class ;
  rdfs:label "long-grain white rice (cooked)"@en ;
  rdfs:comment "A long-grain white rice kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004677 , obo:FOODON_03311818 .

obo:FOODON_00004489 a rdfs:Class ;
  rdfs:label "lamb chop"@en ;
  rdfs:comment "A retail cut of meat from a lamb that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_02010317 , obo:FOODON_02021241 .

obo:NCBITaxon_10184 a rdfs:Class ;
  rdfs:label "Castor" ;
  rdfs:subClassOf obo:NCBITaxon_29132 .

obo:FOODON_00001777 a rdfs:Class ;
  rdfs:label "cow milk dessert"@en ;
  rdfs:subClassOf obo:FOODON_00001771 , obo:FOODON_00002035 .

obo:FOODON_03411613 a rdfs:Class ;
  rdfs:label "obsolete: pea and carrot"@en .

obo:NCBITaxon_173078 a rdfs:Class ;
  rdfs:label "Arca zebra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arca_zebra> ;
  rdfs:subClassOf obo:FOODON_03412432 , obo:NCBITaxon_44596 .

obo:FOODON_03460291 a rdfs:Class ;
  rdfs:label "curing or aging 2 to 4 months"@en ;
  rdfs:subClassOf obo:FOODON_03460253 .

obo:NCBITaxon_482914 a rdfs:Class ;
  rdfs:label "Mugil gyrans" ;
  rdfs:subClassOf obo:NCBITaxon_8190 .

obo:ENVO_01001110 a rdfs:Class ;
  rdfs:label "ecosystem"@en ;
  rdfs:comment "An environmental system which includes both living and non-living components." ;
  rdfs:subClassOf obo:ENVO_01000254 .

obo:FOODON_03412219 a rdfs:Class ;
  rdfs:label "coconut crab"@en ;
  rdfs:subClassOf obo:FOODON_03412218 .

obo:NCBITaxon_9740 a rdfs:Class ;
  rdfs:label "Phocoenidae" ;
  rdfs:subClassOf obo:NCBITaxon_9722 .

obo:FOODON_03543246 a rdfs:Class ;
  rdfs:label "32460 - juice concentrate, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:FOODON_03308609 a rdfs:Class ;
  rdfs:label "hairy crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:NCBITaxon_9307 a rdfs:Class ;
  rdfs:label "Macropodidae" ;
  rdfs:subClassOf obo:NCBITaxon_38609 .

obo:FOODON_03000468 a rdfs:Class ;
  rdfs:label "chocolate milk (low fat, Vitamin A and D fortified)"@en ;
  rdfs:comment "Low fat chocolate milk that is Vitamin A and Vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03304793 .

obo:FOODON_03540764 a rdfs:Class ;
  rdfs:label "07640 - eucheuma (efsa foodex2)"@en ;
  rdfs:comment "Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma]"@en ;
  rdfs:subClassOf obo:FOODON_03540763 .

obo:FOODON_03315536 a rdfs:Class ;
  rdfs:label "groats prepared from cereals"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed FOODON:03420134"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:NCBITaxon_8165 a rdfs:Class ;
  rdfs:label "Percidae" ;
  rdfs:subClassOf obo:NCBITaxon_8112 .

obo:NCBITaxon_55118 a rdfs:Class ;
  rdfs:label "Clupeidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489460 .

obo:CDNO_0200033 a rdfs:Class ;
  rdfs:label "concentration of available carbohydrate in material entity" ;
  rdfs:comment "The concentration of available carbohydrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:NCBITaxon_185702 a rdfs:Class ;
  rdfs:label "Apios americana" ;
  rdfs:comment "*Apios americana*, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. [https://en.wikipedia.org/wiki/Apios_americana]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_163735 .

obo:FOODON_03500001 a rdfs:Class ;
  rdfs:label "obsolete: food contact surface not known"@en ;
  rdfs:comment "LanguaL curation note: Used when it is not known what the food contact surface is, if any."@en .

obo:FOODON_03600007 a rdfs:Class ;
  rdfs:label "melatonin supplement"@en ;
  rdfs:comment "A dietary supplement composed primarily of the hormone melatonin."@en ;
  rdfs:subClassOf obo:FOODON_03401309 .

obo:FOODON_03413183 a rdfs:Class ;
  rdfs:label "pentapotassium triphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414527 a rdfs:Class ;
  rdfs:label "obsolete: japanese ginseng plant"@en .

obo:FOODON_03541375 a rdfs:Class ;
  rdfs:label "13750 - caraway fruit and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03315351 a rdfs:Class ;
  rdfs:label "konyakboon (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:ENVO_01000404 a rdfs:Class ;
  rdfs:label "obsolete manufactured plastic" ;
  rdfs:comment "OBSOLETE A (portion of) plastic is an (portion of) anthropogenic environmental material including any of numerous organic synthetic or processed materials which are primarily composed of thermoplastic or thermosetting polymers of high molecular weight." .

obo:FOODON_02010133 a rdfs:Class ;
  rdfs:label "animal oviduct"@en ;
  rdfs:comment "A whole oviduct that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03411509 a rdfs:Class ;
  rdfs:label "obsolete: reindeer"@en .

obo:FOODON_03304510 a rdfs:Class ;
  rdfs:label "strawberry fines (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002282 .

obo:FOODON_00003015 a rdfs:Class ;
  rdfs:label "golden zucchini squash"@en ;
  rdfs:comment "A golden or yellow zucchini is a summer squash harvested from the golden zucchini cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002448 .

obo:NCBITaxon_257723 a rdfs:Class ;
  rdfs:label "Ninnigobius canestrinii" ;
  rdfs:subClassOf obo:FOODON_03413929 , obo:NCBITaxon_497223 .

obo:FOODON_00002410 a rdfs:Class ;
  rdfs:label "thickness of 1.5 cm or more"@en ;
  rdfs:comment "A material entity having a thickness of 1.5 to less than 7.0 cm"@en ;
  rdfs:subClassOf obo:PATO_0000915 .

obo:FOODON_00002490 a rdfs:Class ;
  rdfs:label "carrot root (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03311083 a rdfs:Class ;
  rdfs:label "capsicum pepper (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001956 .

obo:FOODON_03543228 a rdfs:Class ;
  rdfs:label "32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543157 .

obo:FOODON_03413585 a rdfs:Class ;
  rdfs:label "obsolete: small european locust lobster"@en .

obo:NCBITaxon_29153 a rdfs:Class ;
  rdfs:label "Micropogonias" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:NCBITaxon_182421 a rdfs:Class ;
  rdfs:label "Ariosoma balearicum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bandtooth_conger> ;
  rdfs:subClassOf obo:NCBITaxon_135218 .

obo:FOODON_02021093 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of goat meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02021089 , obo:FOODON_02021090 .

obo:FOODON_00001892 a rdfs:Class ;
  rdfs:label "fruit spread or sauce"@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03305179 a rdfs:Class ;
  rdfs:label "tropical white banana (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_03544283 a rdfs:Class ;
  rdfs:label "42830 - ham flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03540590 a rdfs:Class ;
  rdfs:label "05900 - green onions (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions]"@en ;
  rdfs:subClassOf obo:FOODON_03540589 .

obo:NCBITaxon_328639 a rdfs:Class ;
  rdfs:label "Acipenser ruthenus x Huso huso" ;
  rdfs:subClassOf obo:NCBITaxon_7900 .

obo:FOODON_03308129 a rdfs:Class ;
  rdfs:label "mussel in shell (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_02021385 a rdfs:Class ;
  rdfs:label "veal roast (boneless, seasoned, fresh frozen)"@en ;
  rdfs:comment "A boneless, seasoned and freshly frozen veal roast."@en ;
  rdfs:subClassOf obo:FOODON_02020036 , obo:FOODON_02021383 .

obo:FOODON_03460287 a rdfs:Class ;
  rdfs:label "partial alcohol removal process"@en ;
  rdfs:comment "LanguaL curation note: Used for products from which alcohol has been removed to 0.5% or more alcohol by volume."@en ;
  rdfs:subClassOf obo:FOODON_03460285 .

obo:FOODON_03000103 a rdfs:Class ;
  rdfs:label "lentil (raw)"@en ;
  rdfs:comment "A whole raw lentil seed."@en ;
  rdfs:subClassOf obo:FOODON_03310641 .

obo:NCBITaxon_7832 a rdfs:Class ;
  rdfs:label "Echinorhinidae" ;
  rdfs:subClassOf obo:NCBITaxon_118040 .

obo:FOODON_00003426 a rdfs:Class ;
  rdfs:label "hominy grits"@en ;
  rdfs:comment "A type of grits made from hominy."@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:FOODON_03401849 a rdfs:Class ;
  rdfs:label "10006420 - hin choy (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401356 .

obo:FOODON_03543802 a rdfs:Class ;
  rdfs:label "38020 - dietary foods for special medical purposes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes]"@en ;
  rdfs:subClassOf obo:FOODON_03543792 .

obo:FOODON_03544427 a rdfs:Class ;
  rdfs:label "44270 - emulsifier (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:FOODON_00003188 a rdfs:Class ;
  rdfs:label "wine gum"@en ;
  rdfs:comment "A chewy, firm pastille-type sweet similar to a gumdrop without the sugar coating, originating from the United Kingdom."@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_02010245 a rdfs:Class ;
  rdfs:label "piece(s) of animal kidney"@en ;
  rdfs:comment "One or more pieces of animal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_02020625 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh (with skin)"@en ;
  rdfs:comment "One or more pieces of turkey thigh that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020572 , obo:FOODON_02020603 .

obo:FOODON_03306903 a rdfs:Class ;
  rdfs:label "peanut butter (creamy)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_02021583 a rdfs:Class ;
  rdfs:label "sea turtle substance"@en ;
  rdfs:comment "Material which is produced by a sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021582 , obo:FOODON_02021592 , obo:UBERON_0000463 .

obo:FOODON_00003821 a rdfs:Class ;
  rdfs:label "mountain arnica leaf"@en ;
  rdfs:comment "A rosette leaf of a mountain arnica plant (Arnica montana)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0000014 , obo:PO_0025034 .

obo:CDNO_0200296 a rdfs:Class ;
  rdfs:label "concentration of chrysin in material entity" ;
  rdfs:comment "The concentration of chrysin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_02010024 a rdfs:Class ;
  rdfs:label "animal carcass (raw, skinless)"@en ;
  rdfs:comment "A raw animal carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010023 , obo:FOODON_02010031 .

obo:FOODON_03412618 a rdfs:Class ;
  rdfs:label "killifish family"@en ;
  rdfs:subClassOf obo:FOODON_03411573 .

obo:CHEBI_86369 a rdfs:Class ;
  rdfs:label "3-(3-hydroxyphenyl)-3-hydroxypropanoic acid" ;
  rdfs:comment "A dihydroxy monocarboxylic acid that is 3-hydroxypropanoic acid substituted by a 3-hydroxyphenyl group at position 3." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_00004658 a rdfs:Class ;
  rdfs:label "labrador tea (dry)"@en ;
  rdfs:comment "A herbal tea that is made from the leaves of marsh labrador tea plant."@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03310299 a rdfs:Class ;
  rdfs:label "winged bean"@en ;
  rdfs:comment "A seed of a  winged bean plant (Psophocarpus tetragonolobus)"@en ;
  rdfs:subClassOf obo:FOODON_00001202 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:NCBITaxon_30724 a rdfs:Class ;
  rdfs:label "Clupea pallasii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_herring> ;
  rdfs:subClassOf obo:NCBITaxon_7949 .

obo:FOODON_00003848 a rdfs:Class ;
  rdfs:label "pork ear (dried)"@en ;
  rdfs:comment "A pork ear which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00003845 .

obo:FOODON_03304197 a rdfs:Class ;
  rdfs:label "oyster stew (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03308680 .

obo:FOODON_00003251 a rdfs:Class ;
  rdfs:label "ox"@en ;
  rdfs:comment "A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes."@en ;
  rdfs:seeAlso <https://www.ruralheritage.com/ox_paddock/ox_whatis.htm> ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03541140 a rdfs:Class ;
  rdfs:label "11400 - areca nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541138 .

obo:FOODON_03317624 a rdfs:Class ;
  rdfs:label "fish fillet (deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:HANCESTRO_0356 a rdfs:Class ;
  rdfs:label "Chilean"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03413405 a rdfs:Class ;
  rdfs:label "obsolete: pachira tree"@en .

obo:FOODON_03400763 a rdfs:Class ;
  rdfs:label "067  vegetable oils, crude (oc) (ccpr)"@en ;
  rdfs:comment """Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined).
Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses."""@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_03411843 a rdfs:Class ;
  rdfs:label "alaska pollock"@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_03411835 .

obo:FOODON_03302072 a rdfs:Class ;
  rdfs:label "beeswax"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001177 , obo:FOODON_00001974 .

obo:FOODON_03307775 a rdfs:Class ;
  rdfs:label "pimiento cheese and pickle sandwich spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 , obo:FOODON_03304018 .

obo:NCBITaxon_40510 a rdfs:Class ;
  rdfs:label "Pristipomoides" ;
  rdfs:subClassOf obo:NCBITaxon_119689 .

obo:FOODON_03543532 a rdfs:Class ;
  rdfs:label "35320 - olive infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03304537 a rdfs:Class ;
  rdfs:label "chickpea flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001199 , obo:FOODON_00002413 .

obo:FOODON_03311004 a rdfs:Class ;
  rdfs:label "beef (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03306047 a rdfs:Class ;
  rdfs:label "imitation cinnamon-flavored jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001978 .

obo:FAO_0000062 a rdfs:Class ;
  rdfs:label "unfused clamp" ;
  rdfs:comment "A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types." ;
  rdfs:subClassOf obo:FAO_0001009 .

obo:NCBITaxon_39992 a rdfs:Class ;
  rdfs:label "Terminalia" ;
  rdfs:subClassOf obo:NCBITaxon_3954 .

obo:FOODON_02022054 a rdfs:Class ;
  rdfs:label "common octopus"@en ;
  rdfs:comment "A whole common octopus."@en ;
  rdfs:subClassOf obo:FOODON_03411514 .

obo:GAZ_00009718 a rdfs:Class ;
  rdfs:label "Heard and McDonald islands" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HM"@en ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:NCBITaxon_111522 a rdfs:Class ;
  rdfs:label "Sergestidae" ;
  rdfs:subClassOf obo:NCBITaxon_6684 .

obo:FOODON_03400990 a rdfs:Class ;
  rdfs:label "10000205 - fruit - prepared/processed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke"@en ;
  rdfs:subClassOf obo:FOODON_03400988 .

obo:FOODON_03542129 a rdfs:Class ;
  rdfs:label "21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542121 .

obo:FOODON_03302873 a rdfs:Class ;
  rdfs:label "cod roe"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:CHEBI_36976 a rdfs:Class ;
  rdfs:label "nucleotide" ;
  rdfs:comment "A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid." ;
  rdfs:subClassOf obo:CHEBI_25608 .

obo:GAZ_00002918 a rdfs:Class ;
  rdfs:label "French Polynesia" ;
  rdfs:comment "A French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands. French Polynesia has five administrative subdivisions (French: subdivisions administratives)." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03541468 a rdfs:Class ;
  rdfs:label "14680 - other citrus fruits (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:CHEBI_38179 a rdfs:Class ;
  rdfs:label "monocyclic heteroarene" ;
  rdfs:subClassOf obo:CHEBI_33833 .

obo:FOODON_03401664 a rdfs:Class ;
  rdfs:label "10006289 - goose - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderis"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_2785015 a rdfs:Class ;
  rdfs:label "Imparidentia" ;
  rdfs:subClassOf obo:NCBITaxon_6599 .

obo:NCBITaxon_9101 a rdfs:Class ;
  rdfs:label "Meleagris ocellata" ;
  rdfs:comment "The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula. A relative of the wild turkey (Meleagris gallopavo), it was sometimes previously treated in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation."@en ;
  rdfs:subClassOf obo:FOODON_03411236 , obo:NCBITaxon_9102 .

obo:FOODON_03540929 a rdfs:Class ;
  rdfs:label "09290 - nasturtium flowers and leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540923 .

obo:FOODON_03540050 a rdfs:Class ;
  rdfs:label "00500 - rye grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540049 .

obo:FOODON_03303144 a rdfs:Class ;
  rdfs:label "garibaldi cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:NCBITaxon_349645 a rdfs:Class ;
  rdfs:label "Pseudocaranx" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03302688 a rdfs:Class ;
  rdfs:label "whole wheat raisin bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03307726 a rdfs:Class ;
  rdfs:label "butter table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03000005 a rdfs:Class ;
  rdfs:label "obsolete: Indian prawn"@en .

obo:UBERON_0002386 a rdfs:Class ;
  rdfs:label "forelimb zeugopod" ;
  rdfs:comment "The middle limb segment of the pectoral free limb, between the autopod and stylopod segments. Includes as parts the forelimb zeugopodial skeleton, which includes as parts the radius and ulna, or their cartilage precursors, or evolutionary variants." ;
  rdfs:subClassOf obo:UBERON_0002471 , obo:UBERON_0008785 .

obo:FOODON_03401260 a rdfs:Class ;
  rdfs:label "1030000 - birds eggs (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:FOODON_00004679 a rdfs:Class ;
  rdfs:label "brown rice kernel (raw)"@en ;
  rdfs:comment "A raw brown rice kernel."@en ;
  rdfs:subClassOf obo:FOODON_00003436 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_00003967 a rdfs:Class ;
  rdfs:label "Galeoides decadactylus"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lesser_African_threadfin> , <https://www.fishbase.ca/summary/341> , <https://www.gbif.org/species/2393337> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:CHEBI_57455 a rdfs:Class ;
  rdfs:label "(6R)-5,10-methenyltetrahydrofolate" ;
  rdfs:comment "A dicarboxylic acid anion arising from deprotonation of both carboxylic acid functions of (6R)-5,10-methenyltetrahydrofolic acid." ;
  rdfs:subClassOf obo:CHEBI_67016 .

obo:NCBITaxon_278169 a rdfs:Class ;
  rdfs:label "Cobitinae" ;
  rdfs:subClassOf obo:NCBITaxon_7982 .

obo:FOODON_03301167 a rdfs:Class ;
  rdfs:label "yellowfin tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002371 .

obo:FOODON_03412845 a rdfs:Class ;
  rdfs:label "obsolete: wood apple plant"@en .

obo:CHEBI_38251 a rdfs:Class ;
  rdfs:label "magnesium tetrapyrrole" ;
  rdfs:subClassOf obo:CHEBI_33909 , obo:CHEBI_33976 .

obo:FOODON_00004668 a rdfs:Class ;
  rdfs:label "dogwood berry food product"@en ;
  rdfs:comment "A food product that has as a defining ingredient some dogwood berry."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03540995 a rdfs:Class ;
  rdfs:label "09950 - chicory roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540992 .

obo:FOODON_03311215 a rdfs:Class ;
  rdfs:label "filbert nut (oil roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001836 .

obo:FOODON_03307811 a rdfs:Class ;
  rdfs:label "tuna fillet (light meat, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* light fish flesh FOODON:03530057
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002742 .

obo:FOODON_02010081 a rdfs:Class ;
  rdfs:label "piece of animal lung"@en ;
  rdfs:comment "A piece of an animal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03305762 a rdfs:Class ;
  rdfs:label "wheat cereal with apple"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:CHEBI_50744 a rdfs:Class ;
  rdfs:label "citrate salt" ;
  rdfs:comment "A salt of citric acid." ;
  rdfs:subClassOf obo:CHEBI_24868 .

obo:FOODON_03542118 a rdfs:Class ;
  rdfs:label "21180 - cured seasoned poultry meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products]"@en ;
  rdfs:subClassOf obo:FOODON_03542108 .

obo:CHEBI_36916 a rdfs:Class ;
  rdfs:label "cation" ;
  rdfs:comment "A monoatomic or polyatomic species having one or more elementary charges of the proton." ;
  rdfs:subClassOf obo:CHEBI_24870 .

obo:FOODON_03411763 a rdfs:Class ;
  rdfs:label "obsolete: bream"@en .

obo:FOODON_02000320 a rdfs:Class ;
  rdfs:label "pork spareribs"@en ;
  rdfs:comment "Ribs derived from the pork belly.  Spareribs are the longer rib bones and intercostal meat located below the back ribs. They begin with the second rib and extend downward to the sternum and costal cartilage, spanning the length of the Rib cage."@en ;
  rdfs:subClassOf obo:FOODON_02000281 , obo:FOODON_03530046 .

obo:FOODON_03303843 a rdfs:Class ;
  rdfs:label "corn oil spread (reduced calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03544410 a rdfs:Class ;
  rdfs:label "44100 - woodruff flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03401146 a rdfs:Class ;
  rdfs:label "10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc"@en ;
  rdfs:subClassOf obo:FOODON_03401144 .

obo:FOODON_03305725 a rdfs:Class ;
  rdfs:label "petticoat tail cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ removed FOODON:03420119
* food baking process FOODON:03450005
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03411477 a rdfs:Class ;
  rdfs:label "obsolete: sweetsop plant"@en .

obo:FOODON_03420114 a rdfs:Class ;
  rdfs:label "seed, skin undetermined, germ removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420178 .

obo:FOODON_03304699 a rdfs:Class ;
  rdfs:label "goat's milk ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001911 .

obo:FOODON_03543286 a rdfs:Class ;
  rdfs:label "32860 - fruit soft drink, grape white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03306442 a rdfs:Class ;
  rdfs:label "shepherd's pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 , obo:FOODON_03306766 .

obo:FOODON_03400346 a rdfs:Class ;
  rdfs:label "raising agent (ec)"@en ;
  rdfs:comment "Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:FOODON_03316030 a rdfs:Class ;
  rdfs:label "bread (rye, prepacked, sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: rye plant as food source FOODON:03411313"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03414514 a rdfs:Class ;
  rdfs:label "choy sum plant"@en ;
  rdfs:comment "Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03413372 .

obo:FOODON_00002425 a rdfs:Class ;
  rdfs:label "stracchino cheese"@en ;
  rdfs:comment "Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03460254 a rdfs:Class ;
  rdfs:label "water addition or removal process"@en ;
  rdfs:comment "LanguaL curation note: Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_03303785 a rdfs:Class ;
  rdfs:label "chocolate-flavored candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02020247 a rdfs:Class ;
  rdfs:label "chicken leg (with skin)"@en ;
  rdfs:comment "A chicken leg that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020031 , obo:FOODON_02020209 , obo:FOODON_02020223 .

obo:FOODON_03490329 a rdfs:Class ;
  rdfs:label "rubber container"@en ;
  rdfs:subClassOf obo:FOODON_03490320 .

obo:FOODON_03540575 a rdfs:Class ;
  rdfs:label "05750 - garlic and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]"@en ;
  rdfs:subClassOf obo:FOODON_03540574 .

obo:FOODON_03542801 a rdfs:Class ;
  rdfs:label "28010 - cheese, bundnerkase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CHEBI_33854 a rdfs:Class ;
  rdfs:label "aromatic alcohol" ;
  rdfs:comment "Any alcohol in which the alcoholic hydroxy group is attached to a carbon which is itself bonded to an aromatic ring." ;
  rdfs:subClassOf obo:CHEBI_30879 , obo:CHEBI_33659 .

obo:FOODON_03309487 a rdfs:Class ;
  rdfs:label "greengage plum (candied)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:FOODON_02021521 a rdfs:Class ;
  rdfs:label "rabbit retail cut"@en ;
  rdfs:comment "A rabbit meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02021520 .

obo:CDNO_0200683 a rdfs:Class ;
  rdfs:label "concentration of L-arabinofuranose in material entity" ;
  rdfs:comment "The concentration of L-arabinofuranose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200020 , obo:PATO_0000033 .

obo:FOODON_03306054 a rdfs:Class ;
  rdfs:label "pineapple (crushed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03315266 a rdfs:Class ;
  rdfs:label "bakery product (non-yeast leavened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_02021509 a rdfs:Class ;
  rdfs:label "piece(s) of hippopotamus"@en ;
  rdfs:comment "One or more pieces of hippopotamuss."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021503 .

obo:FOODON_00004131 a rdfs:Class ;
  rdfs:label "celeriac root (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004120 .

obo:FOODON_03490393 a rdfs:Class ;
  rdfs:label "metallized polyamide container"@en ;
  rdfs:subClassOf obo:FOODON_03490392 .

obo:FOODON_03544056 a rdfs:Class ;
  rdfs:label "40560 - salt, fluoridated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:FOODON_02020028 a rdfs:Class ;
  rdfs:label "animal wing (with skin, raw)"@en ;
  rdfs:comment "A raw animal wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010141 , obo:FOODON_02020027 .

obo:CHEBI_85248 a rdfs:Class ;
  rdfs:label "gellan gum" ;
  rdfs:comment "A polysaccharide acid oxoanion produced by bacteria, which is used as a substitute for agar as gelling agent in various clinical bacteriological media." ;
  rdfs:subClassOf obo:CHEBI_62196 , obo:FOODON_03412972 .

obo:FOODON_03304059 a rdfs:Class ;
  rdfs:label "water (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315789 .

obo:NCBITaxon_320381 a rdfs:Class ;
  rdfs:label "Polydactylus" ;
  rdfs:subClassOf obo:NCBITaxon_30917 .

obo:FOODON_03411398 a rdfs:Class ;
  rdfs:label "obsolete: walleye pike"@en .

obo:FOODON_00002565 a rdfs:Class ;
  rdfs:label "elderflower"@en ;
  rdfs:comment "Elderflower is the flower (blossom) of an elderberry plant"@en ;
  rdfs:subClassOf obo:FOODON_00002437 .

obo:FOODON_03415095 a rdfs:Class ;
  rdfs:label "obsolete: mugo pine plant"@en .

obo:UBERON_0013703 a rdfs:Class ;
  rdfs:label "integumentary projection" ;
  rdfs:comment "Anatomical projection that is part of the integumentl system." ;
  rdfs:subClassOf obo:UBERON_0004529 , obo:UBERON_0006003 .

obo:FOODON_02010032 a rdfs:Class ;
  rdfs:label "animal muscle tissue cut"@en ;
  rdfs:comment "A muscle tissue cut that is derived from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03540128 a rdfs:Class ;
  rdfs:label "01280 - rye bread, wholemeal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540126 .

obo:NCBITaxon_983944 a rdfs:Class ;
  rdfs:label "Pseudambassis baculis" ;
  rdfs:subClassOf obo:NCBITaxon_1489909 .

obo:FOODON_03000083 a rdfs:Class ;
  rdfs:label "New Zealand spinach food product"@en ;
  rdfs:comment "A food product derived from the New Zealand spinac plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03520492 a rdfs:Class ;
  rdfs:label "dry climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_00004506 a rdfs:Class ;
  rdfs:label "quinoa flour"@en ;
  rdfs:comment "Flour made from quinoa."@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001192 .

obo:FOODON_03541786 a rdfs:Class ;
  rdfs:label "17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541731 .

obo:FOODON_03304208 a rdfs:Class ;
  rdfs:label "chicken bouillon (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03530120 a rdfs:Class ;
  rdfs:label "street vendor food retail process"@en ;
  rdfs:comment "The process of sourcing and selling food at a street vending establishment."@en ;
  rdfs:subClassOf obo:FOODON_03530108 .

obo:FOODON_03304264 a rdfs:Class ;
  rdfs:label "spaghetti macaroni (home-style, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_02000360 a rdfs:Class ;
  rdfs:label "veal breast (boneless)"@en ;
  rdfs:comment "A boneless veal breast."@en ;
  rdfs:subClassOf obo:FOODON_02000358 .

obo:FOODON_03541733 a rdfs:Class ;
  rdfs:label "17330 - avocados (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados]"@en ;
  rdfs:subClassOf obo:FOODON_03541732 .

obo:FOODON_03307645 a rdfs:Class ;
  rdfs:label "candy (egg-shaped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:NCBITaxon_219121 a rdfs:Class ;
  rdfs:label "Cichorieae" ;
  rdfs:subClassOf obo:NCBITaxon_4210 .

obo:FOODON_03414886 a rdfs:Class ;
  rdfs:label "obsolete: river lamprey"@en .

obo:FOODON_03542062 a rdfs:Class ;
  rdfs:label "20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_03530107 a rdfs:Class ;
  rdfs:label "extent of fat trim"@en ;
  rdfs:subClassOf obo:FOODON_03530049 .

obo:FOODON_03540210 a rdfs:Class ;
  rdfs:label "02100 - short pastry dough and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03302183 a rdfs:Class ;
  rdfs:label "orange drink (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03302250 .

obo:FOODON_03541598 a rdfs:Class ;
  rdfs:label "15980 - purple crowberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541597 .

obo:FOODON_03304337 a rdfs:Class ;
  rdfs:label "cheese (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:FOODON_03302935 a rdfs:Class ;
  rdfs:label "fruit sherbet (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002154 .

obo:FOODON_03301339 a rdfs:Class ;
  rdfs:label "rice stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03309987 a rdfs:Class ;
  rdfs:label "rice bean"@en ;
  rdfs:comment "A seed of a ricebean plant (Vigna umbellata)."@en ;
  rdfs:subClassOf obo:FOODON_00002204 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_03540481 a rdfs:Class ;
  rdfs:label "04810 - chinese cabbages and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540480 .

obo:FOODON_02022133 a rdfs:Class ;
  rdfs:label "piece of bearded seal"@en ;
  rdfs:comment "A severed part of a bearded seal."@en ;
  rdfs:subClassOf obo:FOODON_00004160 , obo:FOODON_00004328 , obo:FOODON_02022129 .

obo:FOODON_03304704 a rdfs:Class ;
  rdfs:label "tequila"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* heart (plant) FOODON:03420162
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001103 .

obo:CHEBI_33694 a rdfs:Class ;
  rdfs:label "biomacromolecule" ;
  rdfs:comment "A macromolecule formed by a living organism." ;
  rdfs:subClassOf obo:CHEBI_33839 , obo:CHEBI_50860 .

obo:FOODON_03310451 a rdfs:Class ;
  rdfs:label "striped snakehead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03317311 a rdfs:Class ;
  rdfs:label "chili (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03414297 a rdfs:Class ;
  rdfs:label "obsolete: sooty shearwater"@en .

obo:FOODON_03401265 a rdfs:Class ;
  rdfs:label "1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03411484 a rdfs:Class ;
  rdfs:label "obsolete: pineapple plant"@en .

obo:FOODON_03400227 a rdfs:Class ;
  rdfs:label "ice cream (us cfr)"@en ;
  rdfs:comment "Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a))."@en ;
  rdfs:subClassOf obo:FOODON_03400137 .

obo:FOODON_03000435 a rdfs:Class ;
  rdfs:label "cranberry bean (mature, boiled)"@en ;
  rdfs:comment "A mature and boiled cranberry seed."@en ;
  rdfs:subClassOf obo:FOODON_00002772 .

obo:PATO_0002390 a rdfs:Class ;
  rdfs:label "radius" ;
  rdfs:comment "A length quality which is equal to the length of any straight line segment that passes from the center of a circle to any endpoint on the circular boundary. The radius is half of the diameter." ;
  rdfs:subClassOf obo:PATO_0000122 .

obo:FOODON_03315239 a rdfs:Class ;
  rdfs:label "oil or shortening, edible"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03400384 a rdfs:Class ;
  rdfs:label "carrier solvent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02010176 a rdfs:Class ;
  rdfs:label "piece of animal leg (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010170 , obo:FOODON_02010175 .

obo:FOODON_03310490 a rdfs:Class ;
  rdfs:label "ginger (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_03301225 a rdfs:Class ;
  rdfs:label "mustard seed (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001230 .

obo:FOODON_03414960 a rdfs:Class ;
  rdfs:label "obsolete: partridge berry plant"@en .

obo:FOODON_03317386 a rdfs:Class ;
  rdfs:label "corn malt"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03000208 a rdfs:Class ;
  rdfs:label "soybean (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted soybean."@en ;
  rdfs:subClassOf obo:FOODON_00002784 , obo:FOODON_03420102 .

obo:NCBITaxon_33120 a rdfs:Class ;
  rdfs:label "Alkekengi officinarum" ;
  rdfs:subClassOf obo:FOODON_03412519 , obo:NCBITaxon_424573 .

obo:FOODON_03309213 a rdfs:Class ;
  rdfs:label "pacific whiting (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:CHEBI_51026 a rdfs:Class ;
  rdfs:label "macrocycle" ;
  rdfs:comment "A cyclic compound containing nine or more atoms as part of the cyclic system." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_03304656 a rdfs:Class ;
  rdfs:label "radish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239"""@en ;
  rdfs:subClassOf obo:FOODON_00003431 , obo:FOODON_03302008 .

obo:FOODON_03304613 a rdfs:Class ;
  rdfs:label "sukiyaki vegetables (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* spear or shoot FOODON:03420186
* ingredient: mushroom food product FOODON:00001287"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03302116 a rdfs:Class ;
  rdfs:label "cow milk (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 , obo:FOODON_03430130 .

obo:FOODON_03411426 a rdfs:Class ;
  rdfs:label "mackerel family"@en ;
  rdfs:comment "The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae]"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03304377 a rdfs:Class ;
  rdfs:label "skim milk (vegetable oil added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* fat substitution process FOODON:03460208
* pasteurization by heating FOODON:03470135
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002034 .

obo:FOODON_03540449 a rdfs:Class ;
  rdfs:label "04490 - other spinaches and similar leaves (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach]"@en ;
  rdfs:subClassOf obo:FOODON_03540419 .

obo:ONS_1000008 a rdfs:Class ;
  rdfs:label "descriptive diet"@en ;
  rdfs:comment "A set of classes for the description of diet. A descriptive diet consists of some data set"@en ;
  rdfs:subClassOf obo:ONS_1000001 .

obo:FOODON_03543969 a rdfs:Class ;
  rdfs:label "39690 - pasta, filled with meat mix, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth]"@en ;
  rdfs:subClassOf obo:FOODON_03543968 .

obo:CDNO_0200957 a rdfs:Class ;
  rdfs:label "concentration of diosgenin in material entity" ;
  rdfs:comment "The concentration of diosgenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:NCBITaxon_282292 a rdfs:Class ;
  rdfs:label "Tagelus" ;
  rdfs:subClassOf obo:NCBITaxon_98297 .

obo:FOODON_03542521 a rdfs:Class ;
  rdfs:label "25210 - barnacle (efsa foodex2)"@en ;
  rdfs:comment "Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle]"@en ;
  rdfs:subClassOf obo:FOODON_03542520 .

obo:FOODON_03450020 a rdfs:Class ;
  rdfs:label "cooking by simmering"@en ;
  rdfs:comment "Cooking in a moderate amount of liquid at just below the boiling point."@en ;
  rdfs:subClassOf obo:FOODON_03450013 .

obo:FOODON_03411566 a rdfs:Class ;
  rdfs:label "leafy vegetable plant"@en ;
  rdfs:comment "Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots."@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03541777 a rdfs:Class ;
  rdfs:label "17770 - pineapples (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples]"@en ;
  rdfs:subClassOf obo:FOODON_03541776 .

obo:FOODON_03414122 a rdfs:Class ;
  rdfs:label "bramble shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_03309444 a rdfs:Class ;
  rdfs:label "codfish loaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_00002075 a rdfs:Class ;
  rdfs:label "pacific salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00002220 .

obo:NCBITaxon_88661 a rdfs:Class ;
  rdfs:label "Berycidae" ;
  rdfs:subClassOf obo:NCBITaxon_8277 .

obo:FOODON_00002991 a rdfs:Class ;
  rdfs:label "baklava"@en ;
  rdfs:comment "Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey."@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:NCBITaxon_6719 a rdfs:Class ;
  rdfs:label "Pacifastacus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacifastacus> ;
  rdfs:subClassOf obo:NCBITaxon_6713 .

obo:NCBITaxon_72332 a rdfs:Class ;
  rdfs:label "Artemisia absinthium" ;
  rdfs:comment "*Artemisia absinthium* (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of *Artemisia* native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages."@en ;
  rdfs:subClassOf obo:FOODON_03413433 , obo:NCBITaxon_4219 .

obo:FOODON_03543612 a rdfs:Class ;
  rdfs:label "36120 - safflower infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:NCBITaxon_300208 a rdfs:Class ;
  rdfs:label "Canarium album" ;
  rdfs:comment "*Canarium album* produces a fruit - sometimes called an \"olive\" or \"white olive\", but no relation to Olea. [https://en.wikipedia.org/wiki/Canarium_album]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:FOODON_03415026 , obo:NCBITaxon_43690 .

obo:FOODON_03301514 a rdfs:Class ;
  rdfs:label "cheese (unpasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* not pasteurized claim or use FOODON:03510121"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_8556 a rdfs:Class ;
  rdfs:label "Varanus" ;
  rdfs:subClassOf obo:NCBITaxon_8555 .

obo:FOODON_03544341 a rdfs:Class ;
  rdfs:label "43410 - pastry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004633 a rdfs:Class ;
  rdfs:label "brown lentil"@en ;
  rdfs:comment "A lentil with a brown cotyledon."@en ;
  rdfs:subClassOf obo:FOODON_03310641 .

obo:CHEBI_166890 a rdfs:Class ;
  rdfs:label "phenolic acid" ;
  rdfs:comment "Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function." ;
  rdfs:subClassOf obo:CDNO_0000013 .

obo:FOODON_03302784 a rdfs:Class ;
  rdfs:label "nondairy coffee creamer"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* D-glucose CHEBI:17634
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_00003860 a rdfs:Class ;
  rdfs:label "farmhouse cheese"@en ;
  rdfs:comment "Cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts."@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:CHEBI_24873 a rdfs:Class ;
  rdfs:label "iron molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33744 .

obo:FOODON_00002818 a rdfs:Class ;
  rdfs:label "broad bean (raw)"@en ;
  rdfs:subClassOf obo:FOODON_03301227 , obo:FOODON_03301403 .

obo:FOODON_03302033 a rdfs:Class ;
  rdfs:label "chili pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00003744 .

obo:FOODON_03401208 a rdfs:Class ;
  rdfs:label "designation according to principle cheese ripening characteristics (codex)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03401207 .

obo:FOODON_02021064 a rdfs:Class ;
  rdfs:label "goat carcass (butchered)"@en ;
  rdfs:comment "A goat carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02021061 .

obo:CHEBI_24870 a rdfs:Class ;
  rdfs:label "ion" ;
  rdfs:comment "A molecular entity having a net electric charge." ;
  rdfs:subClassOf obo:CHEBI_23367 .

obo:UBERON_0013765 a rdfs:Class ;
  rdfs:label "digestive system element" ;
  rdfs:comment "Any of the organs or elements that are part of the digestive system. Examples: tongue, esophagus, spleen, crop, lunge feeding organ, tooth elements." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:PATO_0000384 a rdfs:Class ;
  rdfs:label "male" ;
  rdfs:comment "A biological sex quality inhering in an individual or a population whose sex organs contain only male gametes." ;
  rdfs:subClassOf obo:PATO_0001894 .

obo:FOODON_03544195 a rdfs:Class ;
  rdfs:label "41950 - banana flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03306569 a rdfs:Class ;
  rdfs:label "chocolate drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:FOODON_00001299 a rdfs:Class ;
  rdfs:label "caprine milk beverage (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00001109 .

obo:NCBITaxon_109716 a rdfs:Class ;
  rdfs:label "Apolemichthys" ;
  rdfs:subClassOf obo:NCBITaxon_30862 .

obo:FOODON_03543842 a rdfs:Class ;
  rdfs:label "38420 - soya yoghurt (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt]"@en ;
  rdfs:subClassOf obo:FOODON_03543838 .

obo:FOODON_03490144 a rdfs:Class ;
  rdfs:label "laminate bag or pouch"@en ;
  rdfs:subClassOf obo:FOODON_03490181 .

obo:FOODON_03412631 a rdfs:Class ;
  rdfs:label "yellow bell pepper plant"@en ;
  rdfs:comment "Ripe fruit of yellow bell pepper varieties."@en ;
  rdfs:subClassOf obo:FOODON_03412628 .

obo:FOODON_02020986 a rdfs:Class ;
  rdfs:label "beefalo carcass"@en ;
  rdfs:comment "A carcass of a beefalo that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03412407 .

obo:FOODON_00003207 a rdfs:Class ;
  rdfs:label "peanut pod (roasted)"@en ;
  rdfs:comment "A roasted peanut pod."@en ;
  rdfs:subClassOf obo:FOODON_00002744 , obo:FOODON_00003205 , obo:FOODON_03301353 .

obo:NCBITaxon_9788 a rdfs:Class ;
  rdfs:label "Equidae" ;
  rdfs:subClassOf obo:NCBITaxon_9787 .

obo:NCBITaxon_34467 a rdfs:Class ;
  rdfs:label "Ganoderma tsugae" ;
  rdfs:subClassOf obo:NCBITaxon_5314 .

obo:CHEBI_24669 a rdfs:Class ;
  rdfs:label "hydroxy carboxylic acid" ;
  rdfs:comment "Any carboxylic acid with at least one hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_33575 , obo:CHEBI_33822 .

obo:FOODON_03412658 a rdfs:Class ;
  rdfs:label "goatfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_00002238 a rdfs:Class ;
  rdfs:label "cocos fruit product"@en ;
  rdfs:comment "Products that uses fruits of coconut as material."@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:NCBITaxon_30846 a rdfs:Class ;
  rdfs:label "Leiognathidae" ;
  rdfs:subClassOf obo:NCBITaxon_1545895 .

obo:FOODON_03510085 a rdfs:Class ;
  rdfs:label "very low salt claim"@en ;
  rdfs:comment "Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)"@en ;
  rdfs:subClassOf obo:FOODON_03510036 .

obo:FOODON_00003140 a rdfs:Class ;
  rdfs:label "stew"@en ;
  rdfs:comment "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy."@en ;
  rdfs:subClassOf obo:FOODON_00002276 .

obo:FOODON_03542737 a rdfs:Class ;
  rdfs:label "27370 - cheese curd (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03411644 a rdfs:Class ;
  rdfs:label "cuttlefish"@en ;
  rdfs:comment "A whole cuttlefish."@en ;
  rdfs:subClassOf obo:FOODON_03412116 .

obo:FOODON_02021894 a rdfs:Class ;
  rdfs:label "lingcod"@en ;
  rdfs:comment "A whole lingcod."@en ;
  rdfs:subClassOf obo:FOODON_03411811 .

obo:FOODON_03303138 a rdfs:Class ;
  rdfs:label "cookie (lemon-flavored puff)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03544118 a rdfs:Class ;
  rdfs:label "41180 - tomato ketchup and related sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_03544055 a rdfs:Class ;
  rdfs:label "40550 - salt, iodised (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised]"@en ;
  rdfs:subClassOf obo:FOODON_03544053 .

obo:FOODON_03303883 a rdfs:Class ;
  rdfs:label "spaghetti in meat sauce (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002830 .

obo:FOODON_03301879 a rdfs:Class ;
  rdfs:label "sugar cane stem (raw)"@en ;
  rdfs:comment "a raw (unrefined) sugar cane stem."@en ;
  rdfs:subClassOf obo:FOODON_00003444 .

obo:FOODON_02021479 a rdfs:Class ;
  rdfs:label "whelk carcass (raw)"@en ;
  rdfs:comment "A raw whelk carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021478 .

obo:FOODON_03309373 a rdfs:Class ;
  rdfs:label "fat substitute made from egg white and/or milk protein"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236
* physical/chemical modification process FOODON:03460130
* fat special claim or use FOODON:03510017
* cholesterol special claim or use FOODON:03510041
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:FOODON_03414849 a rdfs:Class ;
  rdfs:label "equine animal"@en ;
  rdfs:comment "*Equus* is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_02020366 a rdfs:Class ;
  rdfs:label "piece(s) of chicken breast (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020309 , obo:FOODON_02020346 , obo:FOODON_02020362 .

obo:FOODON_03542526 a rdfs:Class ;
  rdfs:label "25260 - abalone (efsa foodex2)"@en ;
  rdfs:comment "Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone]"@en ;
  rdfs:subClassOf obo:FOODON_03542525 .

obo:FOODON_03302988 a rdfs:Class ;
  rdfs:label "cold-pack cheese spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:CHEBI_30853 a rdfs:Class ;
  rdfs:label "glycyrrhetinic acid" ;
  rdfs:comment "A pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30." ;
  rdfs:subClassOf obo:CHEBI_36615 .

obo:CHEBI_32599 a rdfs:Class ;
  rdfs:label "magnesium sulfate" ;
  rdfs:comment "A magnesium salt having sulfate as the counterion." ;
  rdfs:subClassOf obo:CHEBI_24840 .

obo:FOODON_03601043 a rdfs:Class ;
  rdfs:label "palak paneer"@en ;
  rdfs:comment "A vegetarian curry, which consist of paneer (a type of cottage cheese) in a thick paste made from puréed spinach."@en ;
  rdfs:subClassOf obo:FOODON_03306648 .

obo:FOODON_03413505 a rdfs:Class ;
  rdfs:label "obsolete: emmer plant"@en .

obo:FOODON_03540351 a rdfs:Class ;
  rdfs:label "03510 - popped cereals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals]"@en ;
  rdfs:subClassOf obo:FOODON_03540338 .

obo:FOODON_03301503 a rdfs:Class ;
  rdfs:label "cow milk (concentrated)"@en ;
  rdfs:comment "A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has."@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:CDNO_0200891 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxybenzoic acid in material entity" ;
  rdfs:comment "The concentration of 4-hydroxybenzoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03303570 a rdfs:Class ;
  rdfs:label "lemon squash beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_03310767 a rdfs:Class ;
  rdfs:label "vegetable-flavored beverage (noncarbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: flavoring, spice or herb added FOODON:03460227
* noncarbonated claim or use FOODON:03510169"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:NCBITaxon_135218 a rdfs:Class ;
  rdfs:label "Bathymyrinae" ;
  rdfs:subClassOf obo:NCBITaxon_7941 .

obo:FOODON_03413545 a rdfs:Class ;
  rdfs:label "obsolete: pinto abalone"@en .

obo:FOODON_03430167 a rdfs:Class ;
  rdfs:label "syrup food supplement"@en ;
  rdfs:comment "Syrup or suspension/emulsion."@en ;
  rdfs:subClassOf obo:FOODON_03430165 .

obo:NCBITaxon_241346 a rdfs:Class ;
  rdfs:label "Semicossyphus pulcher" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/California_sheephead> ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_03309347 a rdfs:Class ;
  rdfs:label "whiting fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03305541 a rdfs:Class ;
  rdfs:label "vinegar (flavored with herbs)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301705 .

obo:FOODON_03309332 a rdfs:Class ;
  rdfs:label "hake fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:FOODON_03310359 a rdfs:Class ;
  rdfs:label "barley meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* laboratory animal as food consumer FOODON:03510010
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:FOODON_03301228 a rdfs:Class ;
  rdfs:label "wine vinegar"@en ;
  rdfs:comment "Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel."@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:FOODON_03420163 a rdfs:Class ;
  rdfs:label "fruit, peel undetermined, core, pit or seed present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_02021699 a rdfs:Class ;
  rdfs:label "piece of pork brain (raw)"@en ;
  rdfs:comment "A raw piece of a pork brain."@en ;
  rdfs:subClassOf obo:FOODON_02010093 , obo:FOODON_02021659 , obo:FOODON_02021689 .

obo:CHEBI_22653 a rdfs:Class ;
  rdfs:label "asparagine" ;
  rdfs:comment "An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:NCBITaxon_47144 a rdfs:Class ;
  rdfs:label "Tetraodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tetraodon> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:FOODON_03301499 a rdfs:Class ;
  rdfs:label "cow milk (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_02000266 a rdfs:Class ;
  rdfs:label "lamb sirloin chop (boneless)"@en ;
  rdfs:comment "A boneless lamb sirloin chop."@en ;
  rdfs:subClassOf obo:FOODON_02000264 .

obo:FOODON_03306255 a rdfs:Class ;
  rdfs:label "toast"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03412119 a rdfs:Class ;
  rdfs:label "obsolete: woodcock"@en .

obo:FOODON_00001792 a rdfs:Class ;
  rdfs:label "crustacean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001293 .

obo:FOODON_03401625 a rdfs:Class ;
  rdfs:label "10006300 - elk/wapiti - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_02020926 a rdfs:Class ;
  rdfs:label "beef testicle (raw)"@en ;
  rdfs:comment "A raw testicle that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010070 , obo:FOODON_02020919 , obo:FOODON_02020921 .

obo:FOODON_03540803 a rdfs:Class ;
  rdfs:label "08030 - ceps (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:CHEBI_61120 a rdfs:Class ;
  rdfs:label "nucleobase-containing molecular entity" ;
  rdfs:comment "Any compound that has a nucleobase as a part." ;
  rdfs:subClassOf obo:CHEBI_33833 , obo:CHEBI_51143 .

obo:FOODON_03541467 a rdfs:Class ;
  rdfs:label "14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03460159 a rdfs:Class ;
  rdfs:label "mineral added claim"@en ;
  rdfs:comment "A claim that a mineral has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03317266 a rdfs:Class ;
  rdfs:label "cheesefurter"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* lactic acid-other agent fermentation process FOODON:03460107
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:NCBITaxon_278764 a rdfs:Class ;
  rdfs:label "Nebris microps" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03411813 a rdfs:Class ;
  rdfs:label "grunt"@en ;
  rdfs:subClassOf obo:FOODON_03411812 .

obo:NCBITaxon_1609961 a rdfs:Class ;
  rdfs:label "Chrysophylloideae" ;
  rdfs:subClassOf obo:NCBITaxon_3737 .

obo:FOODON_03000250 a rdfs:Class ;
  rdfs:label "scallion (whole or pieces)"@en ;
  rdfs:comment "A whole scallion or some substance made from a processed scallion."@en ;
  rdfs:subClassOf obo:FOODON_00002695 .

obo:CDNO_0200694 a rdfs:Class ;
  rdfs:label "concentration of gum in material entity" ;
  rdfs:comment "The concentration of gum when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_03412496 a rdfs:Class ;
  rdfs:label "grasshopper"@en ;
  rdfs:comment "The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts."@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:NCBITaxon_7633 a rdfs:Class ;
  rdfs:label "Heliocidaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Heliocidaris> ;
  rdfs:subClassOf obo:NCBITaxon_31176 .

obo:ENVO_03501267 a rdfs:Class ;
  rdfs:label "peeler"@en ;
  rdfs:comment "A hand tool used to remove the outer layer of vegetables and fruit, consisting of a handle attached to a metal blade with a slot with a sharp edge."@en ;
  rdfs:subClassOf obo:ENVO_03501263 , obo:OBI_0000968 .

obo:FOODON_00003955 a rdfs:Class ;
  rdfs:label "Mactrotoma nasuta"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kyphosus_azureus> , <https://www.gbif.org/species/2286409> ;
  rdfs:subClassOf obo:NCBITaxon_2489505 .

obo:FOODON_00003004 a rdfs:Class ;
  rdfs:label "animal"@en ;
  rdfs:comment "A whole animal."@en ;
  rdfs:subClassOf obo:FOODON_03411564 , obo:UBERON_0000468 .

obo:FOODON_03411403 a rdfs:Class ;
  rdfs:label "obsolete: european elder plant"@en .

obo:FOODON_02020233 a rdfs:Class ;
  rdfs:label "chicken breast (with skin)"@en ;
  rdfs:comment "A chicken breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_02020017 , obo:FOODON_02020209 .

obo:FOODON_03315176 a rdfs:Class ;
  rdfs:label "obsolete: sucrose foodon"@en .

obo:FOODON_02020467 a rdfs:Class ;
  rdfs:label "piece of turkey meat (with skin)"@en ;
  rdfs:comment "A piece of turkey meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02020430 , obo:FOODON_02020463 .

obo:CHEBI_63944 a rdfs:Class ;
  rdfs:label "macrocyclic lactone" ;
  rdfs:comment "Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule." ;
  rdfs:subClassOf obo:CHEBI_25000 , obo:CHEBI_51026 .

obo:FOODON_03311853 a rdfs:Class ;
  rdfs:label "obsolete: enfamil premature 20 iron fortified infant formula ready-to-feed"@en .

obo:CDNO_0200843 a rdfs:Class ;
  rdfs:label "concentration of pelargonidin chloride in material entity" ;
  rdfs:comment "The concentration of pelargonidin chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200351 , obo:PATO_0000033 .

obo:FOODON_03310489 a rdfs:Class ;
  rdfs:label "tea bag"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paper bag, sack or pouch' FOODON:03490120
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315081 .

obo:FOODON_03309910 a rdfs:Class ;
  rdfs:label "silver catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002240 .

obo:FOODON_03302777 a rdfs:Class ;
  rdfs:label "irish whiskey cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03414891 a rdfs:Class ;
  rdfs:label "obsolete: moonsoon river prawn"@en .

obo:FOODON_03540232 a rdfs:Class ;
  rdfs:label "02320 - pre-mixes (dry) for baked products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03301826 a rdfs:Class ;
  rdfs:label "olive oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:seeAlso <https://static.oliveoiltimes.com/library/ioc-olive-oil-standard.pdf> ;
  rdfs:subClassOf obo:FOODON_00002065 .

obo:FOODON_03540319 a rdfs:Class ;
  rdfs:label "03190 - spelt rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03540515 a rdfs:Class ;
  rdfs:label "05150 - common bean sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_00004012 a rdfs:Class ;
  rdfs:label "Mactra sachalinensis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/6526237> ;
  rdfs:subClassOf obo:NCBITaxon_6582 .

obo:FOODON_03400845 a rdfs:Class ;
  rdfs:label "coffee, tea, cocoa or infusion (eurofir)"@en ;
  rdfs:comment "Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder."@en ;
  rdfs:subClassOf obo:FOODON_03400842 .

obo:NCBITaxon_3670 a rdfs:Class ;
  rdfs:label "Luffa aegyptiaca" ;
  rdfs:comment "*Luffa aegyptiaca* is a species of Luffa. Commonly known as Smooth Luffa, Egyptian Luffa, sometimes under the obsolete name *Luffa cylindrica* and frequently misspelled *Luffa aegyptica*, it is cultivated and grown for its fruit. The fruit resembles a cucumber. Young fruit can be eaten as a vegetable while ripe fruits can be used to make bath sponges."@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3669 .

obo:FOODON_03544293 a rdfs:Class ;
  rdfs:label "42930 - hot and spicy flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03316471 a rdfs:Class ;
  rdfs:label "jelly candy"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001977 .

obo:FOODON_03301250 a rdfs:Class ;
  rdfs:label "fig paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001851 .

obo:FOODON_00003233 a rdfs:Class ;
  rdfs:label "beef bourguignon"@en ;
  rdfs:comment "A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon."@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03430151 a rdfs:Class ;
  rdfs:label "food (solid)"@en ;
  rdfs:comment "A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03542937 a rdfs:Class ;
  rdfs:label "29370 - dairy desserts spoonable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable]"@en ;
  rdfs:subClassOf obo:FOODON_03542936 .

obo:FOODON_03315899 a rdfs:Class ;
  rdfs:label "goat milk (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001913 .

obo:NCBITaxon_80836 a rdfs:Class ;
  rdfs:label "Portunus pelagicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Portunus_armatus> ;
  rdfs:subClassOf obo:FOODON_03412106 , obo:NCBITaxon_80835 .

obo:FOODON_03400774 a rdfs:Class ;
  rdfs:label "087  derived milk products (ld) (ccpr)"@en ;
  rdfs:comment """Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082.
This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises."""@en ;
  rdfs:subClassOf obo:FOODON_03400665 .

obo:NCBITaxon_59237 a rdfs:Class ;
  rdfs:label "Arcticidae" ;
  rdfs:subClassOf obo:NCBITaxon_6580 .

obo:FOODON_03302162 a rdfs:Class ;
  rdfs:label "lemon beverage base (instant, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_2567184 a rdfs:Class ;
  rdfs:label "Jacquinotia edwardsi" ;
  rdfs:seeAlso <https://www.gbif.org/species/2226564> ;
  rdfs:subClassOf obo:NCBITaxon_6805 .

obo:FOODON_03541349 a rdfs:Class ;
  rdfs:label "13490 - liquorice roots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:FOODON_03305039 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, iron-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk or milk component FOODON:03420113
* ingredient: lactose CHEBI:17716
* ingredient: mineral added FOODON:03460159
* ingredient: iron added FOODON:03460181
* ingredient: vegetable fat or oil added FOODON:03460263
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:seeAlso <https://pediatrics.aappublications.org/content/84/6/1114> ;
  rdfs:subClassOf obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03412362 a rdfs:Class ;
  rdfs:label "wheatgrass plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:CHEBI_33620 a rdfs:Class ;
  rdfs:label "aluminium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33581 .

obo:FOODON_03542942 a rdfs:Class ;
  rdfs:label "29420 - ice cream, milk-imitate based (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03542940 .

obo:NCBITaxon_41117 a rdfs:Class ;
  rdfs:label "Pollicipes pollicipes" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pollicipes_pollicipes> ;
  rdfs:subClassOf obo:NCBITaxon_36136 .

obo:FOODON_03541013 a rdfs:Class ;
  rdfs:label "10130 - starchy root and tuber products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03540955 .

obo:FOODON_00002124 a rdfs:Class ;
  rdfs:label "obsolete: plant based animal feed food product"@en .

obo:UBERON_0006314 a rdfs:Class ;
  rdfs:label "bodily fluid" ;
  rdfs:comment "Liquid components of living organisms. includes fluids that are excreted or secreted from the body as well as body water that normally is not." ;
  rdfs:subClassOf obo:UBERON_0000463 .

obo:FOODON_03311804 a rdfs:Class ;
  rdfs:label "jam or preserve (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: pectin added FOODON:03460145
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00001810 .

obo:FOODON_03310665 a rdfs:Class ;
  rdfs:label "vanilla frozen dessert reduced calorie with aspartame"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:ENVO_00003884 a rdfs:Class ;
  rdfs:label "farmyard manure" ;
  rdfs:subClassOf obo:ENVO_00003031 .

obo:FOODON_03315399 a rdfs:Class ;
  rdfs:label "beverage mix (coffee based)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001139 .

obo:FOODON_02020236 a rdfs:Class ;
  rdfs:label "chicken breast (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_02020020 , obo:FOODON_02020232 , obo:FOODON_02020235 .

obo:FOODON_00001663 a rdfs:Class ;
  rdfs:label "brazil nut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:NCBITaxon_27771 a rdfs:Class ;
  rdfs:label "Limanda limanda" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_dab> ;
  rdfs:subClassOf obo:FOODON_03414043 , obo:NCBITaxon_8257 .

obo:FOODON_03401112 a rdfs:Class ;
  rdfs:label "50192400 - sweet spreads (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03308801 a rdfs:Class ;
  rdfs:label "remoulade mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03541504 a rdfs:Class ;
  rdfs:label "15040 - sour cherries light red (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red]"@en ;
  rdfs:subClassOf obo:FOODON_03541502 .

obo:FOODON_03316601 a rdfs:Class ;
  rdfs:label "flour (baking)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004510 .

obo:FOODON_03541516 a rdfs:Class ;
  rdfs:label "15160 - chinese jujubes (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03412131 a rdfs:Class ;
  rdfs:label "triggerfish"@en ;
  rdfs:subClassOf obo:FOODON_03412138 .

obo:FOODON_00002068 a rdfs:Class ;
  rdfs:label "onion soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002069 , obo:FOODON_00002335 .

obo:FOODON_00002111 a rdfs:Class ;
  rdfs:label "pepper vegetable food product"@en ;
  rdfs:comment "A food product deriving from one or more sweet or hot peppers."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_03541722 a rdfs:Class ;
  rdfs:label "17220 - star apples and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:NCBITaxon_3741 a rdfs:Class ;
  rdfs:label "Manilkara zapota" ;
  rdfs:comment "A long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean."@en ;
  rdfs:subClassOf obo:FOODON_03411694 , obo:NCBITaxon_3740 .

obo:FOODON_00003516 a rdfs:Class ;
  rdfs:label "red onion"@en ;
  rdfs:comment "A bulb of a red onion plant cultivar"@en ;
  rdfs:subClassOf obo:FOODON_03316347 .

obo:CHEBI_22985 a rdfs:Class ;
  rdfs:label "calcium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33299 .

obo:FOODON_03413105 a rdfs:Class ;
  rdfs:label "glucono-delta-lactone"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03414443 a rdfs:Class ;
  rdfs:label "potassium sulphates"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413497 a rdfs:Class ;
  rdfs:label "obsolete: japanese eel"@en .

obo:FOODON_03316369 a rdfs:Class ;
  rdfs:label "potato product (pre-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03317077 .

obo:FOODON_02020107 a rdfs:Class ;
  rdfs:label "piece of emu meat (raw)"@en ;
  rdfs:comment "A raw piece of emu meat."@en ;
  rdfs:subClassOf obo:FOODON_00004471 , obo:FOODON_02020063 , obo:FOODON_02020106 .

obo:NCBITaxon_7829 a rdfs:Class ;
  rdfs:label "Scyliorhinus" ;
  rdfs:subClassOf obo:NCBITaxon_7826 .

obo:FOODON_02000208 a rdfs:Class ;
  rdfs:label "beef ribeye roast (raw)"@en ;
  rdfs:comment "A raw beef ribeye roast."@en ;
  rdfs:subClassOf obo:FOODON_02000207 , obo:FOODON_02020975 .

obo:FOODON_03414152 a rdfs:Class ;
  rdfs:label "horse mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03412876 a rdfs:Class ;
  rdfs:label "japanese flat oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:FOODON_03530162 a rdfs:Class ;
  rdfs:label "sugar content > 50%"@en ;
  rdfs:subClassOf obo:FOODON_03530161 .

obo:UO_0000194 a rdfs:Class ;
  rdfs:label "confluence percentage" ;
  rdfs:subClassOf obo:UO_1000194 .

obo:FOODON_02020186 a rdfs:Class ;
  rdfs:label "chicken kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010061 , obo:FOODON_02020180 , obo:FOODON_02020184 .

obo:FOODON_03310858 a rdfs:Class ;
  rdfs:label "obsolete: rocket (raw)"@en .

obo:NCBITaxon_8930 a rdfs:Class ;
  rdfs:label "Columbidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:NCBITaxon_7872 a rdfs:Class ;
  rdfs:label "Hydrolagus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hydrolagus> ;
  rdfs:subClassOf obo:NCBITaxon_7869 .

obo:FOODON_00001121 a rdfs:Class ;
  rdfs:label "equine milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001217 .

obo:FOODON_00001081 a rdfs:Class ;
  rdfs:label "Bondon cheese food product"@en ;
  rdfs:comment "A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped." ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03541067 a rdfs:Class ;
  rdfs:label "10670 - bambara groundnut (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+]"@en ;
  rdfs:subClassOf obo:FOODON_03541063 .

obo:FOODON_03316964 a rdfs:Class ;
  rdfs:label "macaroni product (enriched with fortified protein)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03412572 a rdfs:Class ;
  rdfs:label "seahorse"@en ;
  rdfs:subClassOf obo:FOODON_03412573 .

obo:FOODON_03544381 a rdfs:Class ;
  rdfs:label "43810 - strawberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03304324 a rdfs:Class ;
  rdfs:label "apple-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:NCBITaxon_338315 a rdfs:Class ;
  rdfs:label "Scomber colias" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_chub_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_13675 .

obo:NCBITaxon_175773 a rdfs:Class ;
  rdfs:label "Bagarius" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_02021132 a rdfs:Class ;
  rdfs:label "lamb carcass (butchered)"@en ;
  rdfs:comment "A lamb carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02021129 .

obo:FOODON_02021865 a rdfs:Class ;
  rdfs:label "piece of blue swimmer crab meat"@en ;
  rdfs:comment "A piece of meat that is derived from a blue swimmer crab."@en ;
  rdfs:subClassOf obo:FOODON_02021450 , obo:FOODON_02021864 .

obo:FOODON_03540268 a rdfs:Class ;
  rdfs:label "02680 - rotation cooked layered cakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

obo:FOODON_02020355 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02020307 , obo:FOODON_02020341 .

obo:FOODON_03530172 a rdfs:Class ;
  rdfs:label "oil content (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530177 .

obo:FOODON_03414318 a rdfs:Class ;
  rdfs:label "obsolete: little millet plant"@en .

obo:FOODON_03542890 a rdfs:Class ;
  rdfs:label "28900 - cheese, samsoe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_00003746 a rdfs:Class ;
  rdfs:label "rose hip"@en ;
  rdfs:comment "An aggregate fruit of a rose plant."@en ;
  rdfs:subClassOf obo:FOODON_00002211 , obo:FOODON_00003592 .

obo:FOODON_03302441 a rdfs:Class ;
  rdfs:label "fruit spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 , obo:FOODON_00001892 .

obo:CHEBI_72785 a rdfs:Class ;
  rdfs:label "9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid" ;
  rdfs:comment "An HETE having a 9-hydroxy group and (5E)-, (7Z)-, (11Z)- and (14Z)-double bonds." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:FOODON_02010097 a rdfs:Class ;
  rdfs:label "piece of animal lung (raw)"@en ;
  rdfs:comment "A raw piece of an animal lung."@en ;
  rdfs:subClassOf obo:FOODON_02010081 , obo:FOODON_02010090 .

obo:PO_0004010 a rdfs:Class ;
  rdfs:label "meristematic cell" ;
  rdfs:comment "A native plant cell (PO:0025606) synthesizing protoplasm and producing new cells by division and with only a primary cell wall." ;
  rdfs:subClassOf obo:PO_0025606 .

obo:FOODON_03411809 a rdfs:Class ;
  rdfs:label "flathead family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03413936 a rdfs:Class ;
  rdfs:label "obsolete: round goby"@en .

obo:FOODON_03540900 a rdfs:Class ;
  rdfs:label "09000 - laurel and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03540708 a rdfs:Class ;
  rdfs:label "07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:FOODON_03301675 a rdfs:Class ;
  rdfs:label "rice bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002204 .

obo:NCBITaxon_466544 a rdfs:Class ;
  rdfs:label "Perdicinae" ;
  rdfs:subClassOf obo:NCBITaxon_9005 .

obo:FOODON_03304343 a rdfs:Class ;
  rdfs:label "memmi"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03543595 a rdfs:Class ;
  rdfs:label "35950 - dyer’s broom infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer\"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03542844 a rdfs:Class ;
  rdfs:label "28440 - cheese, provolone (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_60419 a rdfs:Class ;
  rdfs:label "Castanea mollissima" ;
  rdfs:comment "The Chinese Chestnut (*Castanea mollissima*) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts."@en ;
  rdfs:subClassOf obo:FOODON_03411544 , obo:NCBITaxon_21019 .

obo:UO_1010030 a rdfs:Class ;
  rdfs:label "gallon based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03301285 a rdfs:Class ;
  rdfs:label "obsolete: strawberry (frozen)"@en .

obo:NCBITaxon_43873 a rdfs:Class ;
  rdfs:label "Zygophyllaceae" ;
  rdfs:subClassOf obo:NCBITaxon_403666 .

obo:NCBITaxon_591283 a rdfs:Class ;
  rdfs:label "Plicofollis tonggol" ;
  rdfs:seeAlso <https://www.gbif.org/species/4286771> , <https://en.wikipedia.org/wiki/Roughback_sea_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_31017 .

obo:NCBITaxon_1328066 a rdfs:Class ;
  rdfs:label "Mesocentrotus franciscanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_sea_urchin> ;
  rdfs:subClassOf obo:NCBITaxon_31181 .

obo:NCBITaxon_3251 a rdfs:Class ;
  rdfs:label "Lycopodium" ;
  rdfs:subClassOf obo:NCBITaxon_3250 .

obo:FOODON_03530168 a rdfs:Class ;
  rdfs:label "alcohol content 1-3%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:NCBITaxon_215351 a rdfs:Class ;
  rdfs:label "Brama" ;
  rdfs:subClassOf obo:NCBITaxon_215350 .

obo:FOODON_03307001 a rdfs:Class ;
  rdfs:label "chestnut (ground, canned, in vanilla-flavored syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_02020755 a rdfs:Class ;
  rdfs:label "squab carcass (raw)"@en ;
  rdfs:comment "A raw squab carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020084 , obo:FOODON_02020754 .

obo:NCBITaxon_99773 a rdfs:Class ;
  rdfs:label "Paranephrops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paranephrops> ;
  rdfs:subClassOf obo:NCBITaxon_37850 .

obo:FOODON_03544471 a rdfs:Class ;
  rdfs:label "44710 - steviol glucoside (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_03305373 a rdfs:Class ;
  rdfs:label "gelatin fruit salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03307885 .

obo:CHEBI_33659 a rdfs:Class ;
  rdfs:label "organic aromatic compound" ;
  rdfs:subClassOf obo:CHEBI_33655 , obo:CHEBI_33832 .

obo:FOODON_03542169 a rdfs:Class ;
  rdfs:label "21690 - liver-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542168 .

obo:FOODON_03317525 a rdfs:Class ;
  rdfs:label "sauce, emulsified with a fat content less than 60%"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fat content (eurocode2) FOODON:03530177
* food homogenization or emulsification process FOODON:03460306
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03316040 .

obo:CHEBI_65585 a rdfs:Class ;
  rdfs:label "carnosic acid" ;
  rdfs:comment "An abietane diterpenoid that is abieta-8,11,13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis) and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity." ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_00001920 a rdfs:Class ;
  rdfs:label "grape spread or sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_03302441 .

obo:FOODON_03303894 a rdfs:Class ;
  rdfs:label "green sauce (mexican)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03303369 a rdfs:Class ;
  rdfs:label "sweetener (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03544110 a rdfs:Class ;
  rdfs:label "41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:NCBITaxon_320392 a rdfs:Class ;
  rdfs:label "Cheilotrema saturnum" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_00004293 a rdfs:Class ;
  rdfs:label "finisher cow"@en ;
  rdfs:comment "A cow that undergoes a final fattening process prior to sale or slaughter."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03303902 a rdfs:Class ;
  rdfs:label "cheese (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* partial fat removal process FOODON:03460247
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:PATO_0002450 a rdfs:Class ;
  rdfs:label "firm" ;
  rdfs:comment "A hardness quality of giving significant resistance to pressure." ;
  rdfs:subClassOf obo:PATO_0000048 .

obo:FOODON_03541284 a rdfs:Class ;
  rdfs:label "12840 - flowers or parts of flower used as spices or similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar]"@en ;
  rdfs:subClassOf obo:FOODON_03541259 .

obo:NCBITaxon_260138 a rdfs:Class ;
  rdfs:label "Pimenta" ;
  rdfs:subClassOf obo:NCBITaxon_1705104 .

obo:FOODON_03305627 a rdfs:Class ;
  rdfs:label "coconut (flaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03414224 a rdfs:Class ;
  rdfs:label "obsolete: muskmelon, cantaloupe group (plant)"@en .

obo:FOODON_02021519 a rdfs:Class ;
  rdfs:label "piece(s) of rabbit"@en ;
  rdfs:comment "One or more pieces of rabbits."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021511 .

obo:FOODON_03530119 a rdfs:Class ;
  rdfs:label "restaurant or fast food preparation process"@en ;
  rdfs:comment "The process of preparing and serving food in a restaurant or fast food outlet."@en ;
  rdfs:subClassOf obo:FOODON_03530108 .

obo:CDNO_0200854 a rdfs:Class ;
  rdfs:label "concentration of (+)-catechin in material entity" ;
  rdfs:comment "The concentration of (+)-catechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03400272 a rdfs:Class ;
  rdfs:label "cacao or chocolate product (us cfr)"@en ;
  rdfs:comment "Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:NCBITaxon_1489878 a rdfs:Class ;
  rdfs:label "Gobiiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489875 .

obo:NCBITaxon_979180 a rdfs:Class ;
  rdfs:label "Acetes japonicus" ;
  rdfs:comment "A genus of small shrimp that resemble krills, which is native throughout the seas of Asia. Several of its species are important for the production of shrimp paste in Southeast Asia, including *Acetes japonicus*, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acetes_japonicus> ;
  rdfs:subClassOf obo:FOODON_03414894 , obo:NCBITaxon_111522 .

obo:FOODON_03412289 a rdfs:Class ;
  rdfs:label "obsolete: hogchoker"@en .

obo:FOODON_03540732 a rdfs:Class ;
  rdfs:label "07320 - comon nettle roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540731 .

obo:FOODON_00003630 a rdfs:Class ;
  rdfs:label "bean leaf"@en ;
  rdfs:comment "A leaf of a bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03412856 a rdfs:Class ;
  rdfs:label "hyphomicrobiales"@en ;
  rdfs:comment "Index Bergeyana, 1966, p.612."@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:FOODON_03542633 a rdfs:Class ;
  rdfs:label "26330 - canned herring (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:FOODON_03412400 a rdfs:Class ;
  rdfs:label "obsolete: arrowroot plant"@en .

obo:FOODON_03542576 a rdfs:Class ;
  rdfs:label "25760 - crocodiles (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles]"@en ;
  rdfs:subClassOf obo:FOODON_03542575 .

obo:FOODON_00004029 a rdfs:Class ;
  rdfs:label "Nemadactylus carponotatus"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/4284562> ;
  rdfs:subClassOf obo:NCBITaxon_76926 .

obo:CHEBI_83631 a rdfs:Class ;
  rdfs:label "octyl gallate" ;
  rdfs:comment "A gallate ester obtained by condensation of the carboxy group of gallic acid with the hydroxy group of octanol." ;
  rdfs:subClassOf obo:CHEBI_37576 , obo:FOODON_03412972 .

obo:FOODON_00004539 a rdfs:Class ;
  rdfs:label "herb leaf (fresh)"@en ;
  rdfs:comment "A whole fresh herb leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003814 .

obo:CHEBI_75902 a rdfs:Class ;
  rdfs:label "hispidulin" ;
  rdfs:comment "A monomethoxyflavone that is scutellarein methylated at position 6." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_00003177 a rdfs:Class ;
  rdfs:label "vegetarian burger"@en ;
  rdfs:comment "A burger patty that does not contain meat or any such kind of meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein."@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:CHEBI_13643 a rdfs:Class ;
  rdfs:label "glycol" ;
  rdfs:comment "A diol in which the two hydroxy groups are on different carbon atoms, usually but not necessarily adjacent." ;
  rdfs:subClassOf obo:CHEBI_23824 .

obo:CDNO_0201005 a rdfs:Class ;
  rdfs:label "concentration of geraniol in material entity" ;
  rdfs:comment "The concentration of geraniol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_13323 a rdfs:Class ;
  rdfs:label "Acanthocybium solandri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Wahoo> ;
  rdfs:subClassOf obo:FOODON_03411426 , obo:NCBITaxon_186747 .

obo:FOODON_03400180 a rdfs:Class ;
  rdfs:label "soup, thick (us cfr)"@en ;
  rdfs:comment "A soup in which the liquid phase has high viscosity."@en ;
  rdfs:subClassOf obo:FOODON_03400198 .

obo:FOODON_03520258 a rdfs:Class ;
  rdfs:label "indian ocean fishing area"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  INOC"@en ;
  rdfs:subClassOf obo:FOODON_03520513 .

obo:FOODON_03316349 a rdfs:Class ;
  rdfs:label "olive (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:FOODON_03316460 a rdfs:Class ;
  rdfs:label "meat product (cured, low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03316020 .

obo:FOODON_00003869 a rdfs:Class ;
  rdfs:label "deggi pepper"@en ;
  rdfs:comment "An Indian red chili powder, whose flavour range from mild to spicy hot."@en ;
  rdfs:subClassOf obo:FOODON_03302030 .

obo:CHEBI_28874 a rdfs:Class ;
  rdfs:label "phosphatidylinositol" ;
  rdfs:comment "Any glycerophosphoinositol having one phosphatidyl group esterified to one of the hydroxy groups of inositol." ;
  rdfs:subClassOf obo:CHEBI_16247 , obo:CHEBI_190516 .

obo:FOODON_03414633 a rdfs:Class ;
  rdfs:label "river mussel"@en ;
  rdfs:comment "The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids."@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03401803 a rdfs:Class ;
  rdfs:label "10006366 - okra (chinese) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:UO_0010040 a rdfs:Class ;
  rdfs:label "teaspoon" ;
  rdfs:subClassOf obo:UO_1010040 .

obo:NCBITaxon_8143 a rdfs:Class ;
  rdfs:label "Sarotherodon" ;
  rdfs:subClassOf obo:NCBITaxon_1315725 .

obo:FOODON_03304185 a rdfs:Class ;
  rdfs:label "mushroom stock cube"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'paper wrapper' FOODON:03490173
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* dry mix FOODON:03530090
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039
* water removal process FOODON:03460138
* salted FOODON:03460173
* preservation by dehydration or drying FOODON:03470116
* ingredient: mushroom food product FOODON:00001287"""@en ;
  rdfs:subClassOf obo:FOODON_00002049 .

obo:NCBITaxon_443805 a rdfs:Class ;
  rdfs:label "Pseudophycis" ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:NCBITaxon_75288 a rdfs:Class ;
  rdfs:label "Pylodictis olivaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Flathead_catfish> ;
  rdfs:subClassOf obo:FOODON_03414067 , obo:NCBITaxon_75287 .

obo:CHEBI_32159 a rdfs:Class ;
  rdfs:label "sucralose" ;
  rdfs:comment "A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond." ;
  rdfs:subClassOf obo:CHEBI_36683 , obo:CHEBI_63353 , obo:FOODON_03412972 .

obo:FOODON_03317478 a rdfs:Class ;
  rdfs:label "fish fillet (unprocessed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002679 .

obo:NCBITaxon_9925 a rdfs:Class ;
  rdfs:label "Capra hircus" ;
  rdfs:subClassOf obo:FOODON_03411328 , obo:NCBITaxon_9922 .

obo:NCBITaxon_171249 a rdfs:Class ;
  rdfs:label "Citrus limonia" ;
  rdfs:comment "Rangpur, Citrus × limonia, also known as lemandarin, is a hybrid between the mandarin orange and the lemon. It is a citrus fruit with a very acidic taste and an orange peel and flesh."@en ;
  rdfs:subClassOf obo:FOODON_03411067 , obo:NCBITaxon_2706 .

obo:FOODON_00003296 a rdfs:Class ;
  rdfs:label "sweet and sour dish"@en ;
  rdfs:comment "A dish flavoured with sweet and sour sauce, and having vegetables and/or animal meat."@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:NCBITaxon_150492 a rdfs:Class ;
  rdfs:label "Euphausia frigida" ;
  rdfs:subClassOf obo:FOODON_03412844 , obo:NCBITaxon_6818 .

obo:FOODON_03310620 a rdfs:Class ;
  rdfs:label "vitamin preparation"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_00001803 a rdfs:Class ;
  rdfs:label "date food product"@en ;
  rdfs:comment "A food product deriving from one or more dates."@en ;
  rdfs:subClassOf obo:FOODON_00002277 .

obo:FOODON_03543894 a rdfs:Class ;
  rdfs:label "38940 - potato puree from potatoes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03543893 .

obo:NCBITaxon_176853 a rdfs:Class ;
  rdfs:label "Crepidula fornicata" ;
  rdfs:seeAlso <https://www.gbif.org/species/5192789> ;
  rdfs:subClassOf obo:NCBITaxon_216294 .

obo:FOODON_03490165 a rdfs:Class ;
  rdfs:label "aluminum tray or pan"@en ;
  rdfs:subClassOf obo:FOODON_03490182 .

obo:FOODON_03304093 a rdfs:Class ;
  rdfs:label "beef tripe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* tripe FOODON:03420192"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:ENVO_00003978 a rdfs:Class ;
  rdfs:label "potato silage" ;
  rdfs:subClassOf obo:ENVO_00003030 .

obo:FOODON_00003411 a rdfs:Class ;
  rdfs:label "celery stalk"@en ;
  rdfs:comment "A petiole of a celery plant (Apium graveolens Dulce Group)."@en ;
  rdfs:subClassOf obo:FOODON_00004123 , obo:PO_0020038 .

obo:FOODON_00002346 a rdfs:Class ;
  rdfs:label "whale meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03411109 a rdfs:Class ;
  rdfs:label "obsolete: rainbow trout"@en .

obo:CDNO_0200642 a rdfs:Class ;
  rdfs:label "concentration of dietary copper in material entity" ;
  rdfs:comment "The concentration of dietary copper when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:GAZ_00000458 a rdfs:Class ;
  rdfs:label "North America" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QT"@en ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:FOODON_03303682 a rdfs:Class ;
  rdfs:label "muenster cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03316246 a rdfs:Class ;
  rdfs:label "dressing, very low fat"@en ;
  rdfs:comment """SIREN DB annotation:
* full fat removal process FOODON:03460248
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00001867 .

obo:FOODON_03311598 a rdfs:Class ;
  rdfs:label "mutton (minced, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002912 .

obo:FOODON_00001012 a rdfs:Class ;
  rdfs:label "milk formula (powdered)"@en ;
  rdfs:subClassOf obo:FOODON_00001011 .

obo:NCBITaxon_334879 a rdfs:Class ;
  rdfs:label "Sarda australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australian_bonito> ;
  rdfs:subClassOf obo:FOODON_03411264 , obo:NCBITaxon_8229 .

obo:NCBITaxon_212795 a rdfs:Class ;
  rdfs:label "Hyporthodus quernus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hawaiian_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:FOODON_03411907 a rdfs:Class ;
  rdfs:label "obsolete: lake whitefish"@en .

obo:FOODON_03301750 a rdfs:Class ;
  rdfs:label "forage (animal feed)"@en ;
  rdfs:comment "Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.  Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:NCBITaxon_6763 a rdfs:Class ;
  rdfs:label "Callinectes sapidus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callinectes_sapidus> ;
  rdfs:subClassOf obo:FOODON_03413570 , obo:NCBITaxon_6762 .

obo:FOODON_03305530 a rdfs:Class ;
  rdfs:label "honey (with butter and spice)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: spice or herb added FOODON:03460151
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_00001712 a rdfs:Class ;
  rdfs:label "cheese product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001801 .

obo:FOODON_03543008 a rdfs:Class ;
  rdfs:label "30080 - corn syrup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup]"@en ;
  rdfs:subClassOf obo:FOODON_03543006 .

obo:FOODON_03305555 a rdfs:Class ;
  rdfs:label "herbal wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03414076 a rdfs:Class ;
  rdfs:label "bigeye dory family"@en ;
  rdfs:subClassOf obo:FOODON_03411895 .

obo:FOODON_03301236 a rdfs:Class ;
  rdfs:label "blackberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003487 .

obo:NCBITaxon_84005 a rdfs:Class ;
  rdfs:label "Arbutus unedo" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_217033 .

obo:FOODON_03414772 a rdfs:Class ;
  rdfs:label "heliotrope plant"@en ;
  rdfs:comment "*Heliotropium* is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_412675 a rdfs:Class ;
  rdfs:label "Cucumis melo subsp. melo" ;
  rdfs:subClassOf obo:NCBITaxon_3656 .

obo:FOODON_03470149 a rdfs:Class ;
  rdfs:label "preservation by adding acid"@en ;
  rdfs:subClassOf obo:FOODON_03470100 .

obo:FOODON_03305817 a rdfs:Class ;
  rdfs:label "mincemeat (brandied)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_03305810 .

obo:FOODON_03309411 a rdfs:Class ;
  rdfs:label "betel nut (with anise seed, flavored, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001642 .

obo:UO_0000032 a rdfs:Class ;
  rdfs:label "hour" ;
  rdfs:subClassOf obo:UO_1000032 .

obo:FOODON_00004402 a rdfs:Class ;
  rdfs:label "hemp seed (with hull)"@en ;
  rdfs:comment "A seed with hull (pericarp) from a hemp plant (Cannabis sativa)."@en ;
  rdfs:subClassOf obo:FOODON_00001949 , obo:PO_0009010 .

obo:FOODON_03542457 a rdfs:Class ;
  rdfs:label "24570 - blue shark (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_03400807 a rdfs:Class ;
  rdfs:label "margarine or lipid of mixed origin (eurofir)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble."@en ;
  rdfs:subClassOf obo:FOODON_03400805 .

obo:FOODON_03542341 a rdfs:Class ;
  rdfs:label "23410 - yellowfin sole (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_03316782 a rdfs:Class ;
  rdfs:label "jam (fruit, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03301108 .

obo:FOODON_00001568 a rdfs:Class ;
  rdfs:label "food trimming"@en ;
  rdfs:comment "Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces."@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_02020643 a rdfs:Class ;
  rdfs:label "guinea fowl processed carcass (raw)"@en ;
  rdfs:comment "A raw processed guinea fowl carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020642 , obo:FOODON_02020648 .

obo:FOODON_03304724 a rdfs:Class ;
  rdfs:label "confectionery coating"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001906 .

obo:FOODON_03304707 a rdfs:Class ;
  rdfs:label "coleslaw"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001016 .

obo:FOODON_03412512 a rdfs:Class ;
  rdfs:label "obsolete: african rice plant"@en .

obo:FOODON_03490180 a rdfs:Class ;
  rdfs:label "plastic container, molded or bubble pack"@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_00003998 a rdfs:Class ;
  rdfs:label "Chione undatella"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5189323> , <https://en.wikipedia.org/wiki/Chione_(bivalve)> ;
  rdfs:subClassOf obo:NCBITaxon_98292 .

obo:FOODON_03430130 a rdfs:Class ;
  rdfs:label "food (liquid)"@en ;
  rdfs:comment "A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03315005 a rdfs:Class ;
  rdfs:label "candy soft"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03401377 a rdfs:Class ;
  rdfs:label "50261300 - herbs (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03541849 a rdfs:Class ;
  rdfs:label "18490 - candied fruit, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:NCBITaxon_37901 a rdfs:Class ;
  rdfs:label "Lepas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lepas> ;
  rdfs:subClassOf obo:NCBITaxon_38010 .

obo:FOODON_02020550 a rdfs:Class ;
  rdfs:label "piece of turkey thigh (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010196 , obo:FOODON_02020468 , obo:FOODON_02020520 , obo:FOODON_02020549 .

obo:FOODON_03540253 a rdfs:Class ;
  rdfs:label "02530 - gougere (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere]"@en ;
  rdfs:subClassOf obo:FOODON_03540248 .

obo:FOODON_03411062 a rdfs:Class ;
  rdfs:label "temperate-zone nut producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411213 .

obo:FOODON_03000181 a rdfs:Class ;
  rdfs:label "pea sprout"@en ;
  rdfs:comment "A germinated or sprouted seed of a pea plant (Pisum sativum)."@en ;
  rdfs:subClassOf obo:FOODON_00002813 , obo:FOODON_03420102 .

obo:FOODON_03413639 a rdfs:Class ;
  rdfs:label "frilled venus"@en ;
  rdfs:subClassOf obo:FOODON_03412890 .

obo:FOODON_02000219 a rdfs:Class ;
  rdfs:label "beef ribeye cap roll"@en ;
  rdfs:comment "A cut that is portioned by slicing at a right angle to the grain or direction of muscle fibre."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_02021469 a rdfs:Class ;
  rdfs:label "kangaroo material"@en ;
  rdfs:comment "Material that derives from some kangaroo."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03305313 a rdfs:Class ;
  rdfs:label "brown gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317314 .

obo:CHEBI_27306 a rdfs:Class ;
  rdfs:label "vitamin B6" ;
  rdfs:comment "Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms)." ;
  rdfs:subClassOf obo:CHEBI_26421 , obo:CHEBI_75769 .

obo:FOODON_02010308 a rdfs:Class ;
  rdfs:label "animal sub-primal cut (raw)"@en ;
  rdfs:comment "A raw animal sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004337 .

obo:FOODON_00004618 a rdfs:Class ;
  rdfs:label "Envy apple"@en ;
  rdfs:comment "A pome fruit of an Envy apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03530179 a rdfs:Class ;
  rdfs:label "fat content 3-4%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:CHEBI_31206 a rdfs:Class ;
  rdfs:label "ammonium chloride" ;
  rdfs:comment "An inorganic chloride having ammonium as the counterion." ;
  rdfs:subClassOf obo:CHEBI_36093 , obo:CHEBI_47704 .

obo:FOODON_00002219 a rdfs:Class ;
  rdfs:label "salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03306482 a rdfs:Class ;
  rdfs:label "buffalo jerky"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253
* peservation by heat drying FOODON:03470117"""@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:FOODON_03316598 a rdfs:Class ;
  rdfs:label "confectionery pastry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_00003530 a rdfs:Class ;
  rdfs:label "chard leaf"@en ;
  rdfs:comment "A rosette leaf of a chard plant (Beta vulgaris subsp. vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00002498 , obo:FOODON_00003633 .

obo:FOODON_00001643 a rdfs:Class ;
  rdfs:label "beverage base product"@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:FOODON_03414289 a rdfs:Class ;
  rdfs:label "obsolete: new zealand butterfish"@en .

obo:FOODON_00001905 a rdfs:Class ;
  rdfs:label "ginseng plant food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:NCBITaxon_40958 a rdfs:Class ;
  rdfs:label "Pimpinella" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:FOODON_03542510 a rdfs:Class ;
  rdfs:label "25100 - king crabs (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs]"@en ;
  rdfs:subClassOf obo:FOODON_03542508 .

obo:FOODON_03542301 a rdfs:Class ;
  rdfs:label "23010 - chum salmon (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon]"@en ;
  rdfs:subClassOf obo:FOODON_03542296 .

obo:FOODON_03309451 a rdfs:Class ;
  rdfs:label "ravioli dough"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002013 .

obo:FOODON_03317554 a rdfs:Class ;
  rdfs:label "beverage (aromatized, wine-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03411220 a rdfs:Class ;
  rdfs:label "insect"@en ;
  rdfs:subClassOf obo:FOODON_03414899 .

obo:FOODON_03510244 a rdfs:Class ;
  rdfs:label "omega-3 fatty acids claim"@en ;
  rdfs:subClassOf obo:FOODON_03510242 .

obo:FOODON_02020610 a rdfs:Class ;
  rdfs:label "piece(s) of turkey thigh (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020603 .

obo:CHEBI_143237 a rdfs:Class ;
  rdfs:label "2-O-sulfate-4-hydroxyacetophenone" ;
  rdfs:comment "An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03400437 a rdfs:Class ;
  rdfs:label "release agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_00002638 a rdfs:Class ;
  rdfs:label "penne"@en ;
  rdfs:comment "Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is lexically related to Latin penna (meaning \"feather\" or \"quill\"), and was originally intended to imitate the then-ubiquitous fountain pen's steel nibs."@en ;
  rdfs:subClassOf obo:FOODON_00001211 .

obo:PO_0008016 a rdfs:Class ;
  rdfs:label "vegetative shoot apical meristem" ;
  rdfs:comment "A shoot apical meristem (PO:0020148) that gives rise to the apical growth of vegetative tissues and organs." ;
  rdfs:subClassOf obo:PO_0020148 .

obo:FOODON_03541997 a rdfs:Class ;
  rdfs:label "19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541995 .

obo:FOODON_03541569 a rdfs:Class ;
  rdfs:label "15690 - aronia berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:NCBITaxon_216718 a rdfs:Class ;
  rdfs:label "Mentheae" ;
  rdfs:subClassOf obo:NCBITaxon_216706 .

obo:FOODON_03543454 a rdfs:Class ;
  rdfs:label "34540 - wormwoods infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CDNO_0200438 a rdfs:Class ;
  rdfs:label "concentration of tartaric acid in material entity" ;
  rdfs:comment "The concentration of tartaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:CHEBI_190420 a rdfs:Class ;
  rdfs:label "inorganic iron salt" ;
  rdfs:comment "A iron salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000026 .

obo:PATO_0001289 a rdfs:Class ;
  rdfs:label "light red brown" ;
  rdfs:comment "A color consisting of red and brown hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0001287 .

obo:CHEBI_22580 a rdfs:Class ;
  rdfs:label "anthraquinone" ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03540859 a rdfs:Class ;
  rdfs:label "08590 - greek sage (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:FOODON_03309460 a rdfs:Class ;
  rdfs:label "vegetable soup mix (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03411139 a rdfs:Class ;
  rdfs:label "citrus family"@en ;
  rdfs:comment """Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.
Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes."""@en ;
  rdfs:subClassOf obo:FOODON_03411140 , obo:FOODON_03413357 .

obo:FOODON_03490274 a rdfs:Class ;
  rdfs:label "glass container, uncoloured, light weight"@en ;
  rdfs:subClassOf obo:FOODON_03490273 .

obo:FOODON_03315719 a rdfs:Class ;
  rdfs:label "mammalian milk protein (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_02020427 a rdfs:Class ;
  rdfs:label "turkey carcass (gutted)"@en ;
  rdfs:comment "A turkey carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020423 .

obo:FOODON_02020208 a rdfs:Class ;
  rdfs:label "piece of chicken meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02020175 , obo:FOODON_02020206 , obo:FOODON_02020207 .

obo:FOODON_03309756 a rdfs:Class ;
  rdfs:label "loquat food product"@en ;
  rdfs:comment "A product derived from loquat fruit'"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_508657 a rdfs:Class ;
  rdfs:label "Hyperoplus lanceolatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_sand_eel> ;
  rdfs:subClassOf obo:FOODON_03411830 , obo:NCBITaxon_508656 .

obo:CHEBI_177089 a rdfs:Class ;
  rdfs:label "(S,S,R)-alpha-tocopherol" ;
  rdfs:comment "The (S,S,R)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03309762 a rdfs:Class ;
  rdfs:label "pink grapefruit juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03305359 a rdfs:Class ;
  rdfs:label "chicken neck (raw, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skeletal meat part, with bone, with skin FOODON:03420265"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 .

obo:FOODON_00002208 a rdfs:Class ;
  rdfs:label "rice starch refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_03413679 a rdfs:Class ;
  rdfs:label "obsolete: white octopus"@en .

obo:GAZ_00007192 a rdfs:Class ;
  rdfs:label "Wallis and Futuna islands" ;
  rdfs:comment "Groups of volcanic islands." ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:FOODON_03302418 a rdfs:Class ;
  rdfs:label "lemon-flavored beverage base (naturally and artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03000204 a rdfs:Class ;
  rdfs:label "lentil (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted lentil."@en ;
  rdfs:subClassOf obo:FOODON_03000103 , obo:FOODON_03420102 .

obo:NCBITaxon_58666 a rdfs:Class ;
  rdfs:label "Ensis directus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_jackknife_clam> ;
  rdfs:subClassOf obo:FOODON_03414143 , obo:NCBITaxon_6586 .

obo:FOODON_00004344 a rdfs:Class ;
  rdfs:label "romano cheese food product"@en ;
  rdfs:comment "A food product made with romano cheese"@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_03413120 a rdfs:Class ;
  rdfs:label "hydroxypropyl cellulose"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00003279 a rdfs:Class ;
  rdfs:label "Cornichon pickle"@en ;
  rdfs:comment "A tart French pickle made from a small gherkin pickled in vinegar and tarragon."@en ;
  rdfs:subClassOf obo:FOODON_03316563 .

obo:NCBITaxon_4718 a rdfs:Class ;
  rdfs:label "Nypa fruticans" ;
  rdfs:comment "*Nypa fruticans*, commonly known as the nipa palm (or simply nipa) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. [https://en.wikipedia.org/wiki/Nypa_fruticans]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_4710 .

obo:NCBITaxon_91742 a rdfs:Class ;
  rdfs:label "Cephalopholis" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03500046 a rdfs:Class ;
  rdfs:label "food-grade cork surface"@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:CHEBI_35510 a rdfs:Class ;
  rdfs:label "aluminium salt" ;
  rdfs:subClassOf obo:CHEBI_33620 .

obo:CDNO_0000009 a rdfs:Class ;
  rdfs:label "seed storage protein" ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_03315356 a rdfs:Class ;
  rdfs:label "fish ham (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_02021659 a rdfs:Class ;
  rdfs:label "piece of pig (raw)"@en ;
  rdfs:comment "A raw piece of pork."@en ;
  rdfs:subClassOf obo:FOODON_00004493 , obo:FOODON_02010027 , obo:FOODON_03311126 .

obo:FOODON_03490155 a rdfs:Class ;
  rdfs:label "paperboard container with liner"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_03317673 a rdfs:Class ;
  rdfs:label "starch syrup (hydrolyzed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* sugar syrup or syrup solids FOODON:03420271
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03317134 a rdfs:Class ;
  rdfs:label "solid food (prepared, ready for consumption)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_03430151 .

obo:FOODON_02020780 a rdfs:Class ;
  rdfs:label "ostrich egg white"@en ;
  rdfs:comment "The white of an ostrich egg."@en ;
  rdfs:subClassOf obo:FOODON_02020001 , obo:FOODON_02020775 .

obo:FOODON_00004592 a rdfs:Class ;
  rdfs:label "blueleaf huckleberry"@en ;
  rdfs:comment "A berry fruit of a blueleaf huckleberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00003544 , obo:PO_0030108 .

obo:FOODON_03316005 a rdfs:Class ;
  rdfs:label "beverage (water-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03490109 a rdfs:Class ;
  rdfs:label "laminate tube, ends lined with laminate"@en ;
  rdfs:subClassOf obo:FOODON_03490167 .

obo:NCBITaxon_348051 a rdfs:Class ;
  rdfs:label "Kathetostoma averruncus" ;
  rdfs:subClassOf obo:NCBITaxon_348045 .

obo:FOODON_03000033 a rdfs:Class ;
  rdfs:label "garden cress leaf"@en ;
  rdfs:comment "A rosette leaf of a garden cress plant."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_03000034 , obo:PO_0000014 .

obo:PO_0009086 a rdfs:Class ;
  rdfs:label "endocarp" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that is the innermost differentiated layer of a pericarp (PO:0009084)." ;
  rdfs:subClassOf obo:FOODON_03420167 , obo:PO_0009007 .

obo:FOODON_00004413 a rdfs:Class ;
  rdfs:label "beef cattle" ;
  rdfs:comment "Cattle raised for meat production."@en ;
  rdfs:subClassOf obo:FOODON_00002507 .

obo:FOODON_03310811 a rdfs:Class ;
  rdfs:label "meat analog"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* food texturing process FOODON:03460192
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002129 .

obo:FOODON_03304082 a rdfs:Class ;
  rdfs:label "beef soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* broth or stock FOODON:03420170
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_00002007 a rdfs:Class ;
  rdfs:label "lobster food product"@en ;
  rdfs:comment "A food product that is derived from some lobster."@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:CHEBI_15398 a rdfs:Class ;
  rdfs:label "(+)-exo-5-hydroxycamphor" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03316287 a rdfs:Class ;
  rdfs:label "vegetable (canned, sour)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03302191 .

obo:NCBITaxon_35036 a rdfs:Class ;
  rdfs:label "Teiioidea" ;
  rdfs:subClassOf obo:NCBITaxon_1329912 .

obo:FOODON_03303837 a rdfs:Class ;
  rdfs:label "cow butterfat food product"@en ;
  rdfs:comment "Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain."@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:CHEBI_33582 a rdfs:Class ;
  rdfs:label "carbon group molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33675 .

obo:FOODON_03301451 a rdfs:Class ;
  rdfs:label "sweet potato (syrup-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:FOODON_03307113 a rdfs:Class ;
  rdfs:label "wheat cracker"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:NCBITaxon_29137 a rdfs:Class ;
  rdfs:label "Dugong dugon" ;
  rdfs:comment "The dugong (*Dugong dugon*) is a medium-sized marine mammal. It is one of four living species of the order *Sirenia*, which also includes three species of manatees. [https://en.wikipedia.org/wiki/Dugong]"@en ;
  rdfs:subClassOf obo:FOODON_03414613 , obo:NCBITaxon_29135 .

obo:FOODON_03308443 a rdfs:Class ;
  rdfs:label "bluefin tuna (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001658 , obo:FOODON_03305444 .

obo:FOODON_00003345 a rdfs:Class ;
  rdfs:label "Cavendish banana (overripe, raw)"@en ;
  rdfs:subClassOf obo:FOODON_03316257 .

obo:FOODON_03316793 a rdfs:Class ;
  rdfs:label "huckleberry (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00001957 .

obo:FOODON_03543853 a rdfs:Class ;
  rdfs:label "38530 - pork meat loaf (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf]"@en ;
  rdfs:subClassOf obo:FOODON_03543852 .

obo:FOODON_03412759 a rdfs:Class ;
  rdfs:label "obsolete: baobab plant"@en .

obo:FOODON_03310619 a rdfs:Class ;
  rdfs:label "imitation dairy product"@en ;
  rdfs:seeAlso <https://www.researchgate.net/publication/323723646_Imitation_Dairy_Products> ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:FOODON_03543633 a rdfs:Class ;
  rdfs:label "36330 - blue flag infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03302587 a rdfs:Class ;
  rdfs:label "cow buttermilk (cultured, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* buttermilk food product FOODON:00001067
* lactic acid fermentation process FOODON:03460101
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03315496 a rdfs:Class ;
  rdfs:label "an (rice-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002204 , obo:FOODON_00002387 .

obo:FOODON_03542696 a rdfs:Class ;
  rdfs:label "26960 - yoghurt, cow milk, flavoured (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured]"@en ;
  rdfs:subClassOf obo:FOODON_03542694 .

obo:FOODON_03540308 a rdfs:Class ;
  rdfs:label "03080 - breakfast cereals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540001 .

obo:FOODON_03414503 a rdfs:Class ;
  rdfs:label "obsolete: hedge mustard plant"@en .

obo:FOODON_03543189 a rdfs:Class ;
  rdfs:label "31890 - juice, passion fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03311435 a rdfs:Class ;
  rdfs:label "strawberry spread low-sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* low sugars food FOODON:03510062"""@en ;
  rdfs:subClassOf obo:FOODON_00002281 .

obo:CHEBI_33653 a rdfs:Class ;
  rdfs:label "aliphatic compound" ;
  rdfs:comment "Any acyclic or cyclic, saturated or unsaturated carbon compound, excluding aromatic compounds." ;
  rdfs:subClassOf obo:CHEBI_50860 .

obo:UO_1010029 a rdfs:Class ;
  rdfs:label "quart based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03301059 a rdfs:Class ;
  rdfs:label "tea (dry, decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* leaf FOODON:03420200
* water removal process FOODON:03460138
* decaffeination process FOODON:03460140
* preservation by dehydration or drying FOODON:03470116
* caffeine free claim or use FOODON:03510117"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03304645 a rdfs:Class ;
  rdfs:label "chocolate bar (rum- and butter-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:HANCESTRO_0449 a rdfs:Class ;
  rdfs:label "Saudi"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_02021148 a rdfs:Class ;
  rdfs:label "lamb heart"@en ;
  rdfs:comment "A whole animal heart that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010042 , obo:FOODON_02021147 .

obo:FOODON_03301340 a rdfs:Class ;
  rdfs:label "rice sheet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03306191 a rdfs:Class ;
  rdfs:label "lemonade concentrate (liquid)"@en ;
  rdfs:comment "A lemon juice concentrate that can be mixed with water to create lemonade."@en ;
  rdfs:subClassOf obo:FOODON_00001995 .

obo:CHEBI_24848 a rdfs:Class ;
  rdfs:label "inositol" ;
  rdfs:comment "Any cyclohexane-1,2,3,4,5,6-hexol." ;
  rdfs:subClassOf obo:CDNO_0000013 .

obo:NCBITaxon_225389 a rdfs:Class ;
  rdfs:label "Aplodinotus grunniens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Freshwater_drum> ;
  rdfs:subClassOf obo:FOODON_03411204 , obo:NCBITaxon_225388 .

obo:FOODON_03601004 a rdfs:Class ;
  rdfs:label "unpackaged or non-packaged food"@en ;
  rdfs:comment "A food product which does not have any packaging or where packaging is removed."@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03460108 a rdfs:Class ;
  rdfs:label "obsolete: nonnutritive sweetener added"@en ;
  rdfs:comment "LanguaL curation note: Used when a nonnutritive sweetener is added at any level."@en .

obo:NCBITaxon_75103 a rdfs:Class ;
  rdfs:label "Cantharellus pallens" ;
  rdfs:subClassOf obo:NCBITaxon_36065 .

obo:FOODON_00001944 a rdfs:Class ;
  rdfs:label "hard candy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03542312 a rdfs:Class ;
  rdfs:label "23120 - arctic char (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char]"@en ;
  rdfs:subClassOf obo:FOODON_03542309 .

obo:FOODON_03413857 a rdfs:Class ;
  rdfs:label "obsolete: picton herring"@en .

obo:FOODON_03414916 a rdfs:Class ;
  rdfs:label "waterclover plant"@en ;
  rdfs:comment "*Marsilea* is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_00001070 a rdfs:Class ;
  rdfs:label "miso food product"@en ;
  rdfs:comment "A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae)."@en ;
  rdfs:subClassOf obo:FOODON_00001078 .

obo:CDNO_0200204 a rdfs:Class ;
  rdfs:label "concentration of tocopherol in material entity" ;
  rdfs:comment "The concentration of tocopherol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200203 , obo:PATO_0000033 .

obo:FOODON_02021825 a rdfs:Class ;
  rdfs:label "piece of catfish"@en ;
  rdfs:comment "A severed part of a catfish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021821 .

obo:FOODON_03541068 a rdfs:Class ;
  rdfs:label "10680 - pulses (dried legume seeds) (efsa foodex2)"@en ;
  rdfs:comment "The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+]"@en ;
  rdfs:subClassOf obo:FOODON_03541021 .

obo:FOODON_03317015 a rdfs:Class ;
  rdfs:label "fruit juice concentrate (unsweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* unsweetened claim or use FOODON:03510105"""@en ;
  rdfs:subClassOf obo:FOODON_03305321 .

obo:NCBITaxon_8043 a rdfs:Class ;
  rdfs:label "Gadiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489841 .

obo:FOODON_02020930 a rdfs:Class ;
  rdfs:label "piece of beef brain"@en ;
  rdfs:comment "A piece of a beef brain."@en ;
  rdfs:subClassOf obo:FOODON_02010077 , obo:FOODON_02020928 .

obo:FOODON_00003747 a rdfs:Class ;
  rdfs:label "seville orange"@en ;
  rdfs:comment "A hesperidium fruit of a seville prange plant (Citrus x aurantium)"@en ;
  rdfs:subClassOf obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_00003289 a rdfs:Class ;
  rdfs:label "tonka bean food product"@en ;
  rdfs:comment "A food product made from tonka beans"@en ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:FOODON_00004532 a rdfs:Class ;
  rdfs:label "piece(s) of cow"@en ;
  rdfs:comment "One or more pieces of cows."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020889 .

obo:FOODON_02020380 a rdfs:Class ;
  rdfs:label "goose egg white (raw)"@en ;
  rdfs:comment "A raw goose egg white."@en ;
  rdfs:subClassOf obo:FOODON_02020002 , obo:FOODON_02020379 .

obo:FOODON_03412719 a rdfs:Class ;
  rdfs:label "obsolete: emu"@en .

obo:NCBITaxon_304130 a rdfs:Class ;
  rdfs:label "Physalis philadelphica" ;
  rdfs:comment "The tomatillo (*Physalis philadelphica*), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name."@en ;
  rdfs:subClassOf obo:FOODON_03412519 , obo:NCBITaxon_24663 .

obo:FOODON_03308027 a rdfs:Class ;
  rdfs:label "grouper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:NCBITaxon_19205 a rdfs:Class ;
  rdfs:label "Lepidium" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:FOODON_03411693 a rdfs:Class ;
  rdfs:label "obsolete: sapodilla plant"@en .

obo:FOODON_03411752 a rdfs:Class ;
  rdfs:label "eppaw plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03308829 a rdfs:Class ;
  rdfs:label "crab (deviled, with cod flakes)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304215 .

obo:HANCESTRO_0576 a rdfs:Class ;
  rdfs:label "West African" ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_03401806 a rdfs:Class ;
  rdfs:label "10006104 - potatoes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. 
Early potatoes means potatoes harvested before they are complete"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03420296 a rdfs:Class ;
  rdfs:label "obsolete: fruiting body"@en .

obo:FOODON_03311144 a rdfs:Class ;
  rdfs:label "enoki mushroom (vacuum-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* preservation by storage in modified atmosphere FOODON:03470111
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03412507 .

obo:FOODON_00003906 a rdfs:Class ;
  rdfs:label "Hypericum perforatum flower"@en ;
  rdfs:comment "A flower bud of a St. John's wort plant (Hypericum perforatum)."@en ;
  rdfs:subClassOf obo:PO_0000056 .

obo:NCBITaxon_116961 a rdfs:Class ;
  rdfs:label "Ursus arctos middendorffi" ;
  rdfs:subClassOf obo:NCBITaxon_9644 .

obo:CHEBI_17276 a rdfs:Class ;
  rdfs:label "phloretin" ;
  rdfs:comment "A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'." ;
  rdfs:subClassOf obo:CHEBI_71230 .

obo:FOODON_03306384 a rdfs:Class ;
  rdfs:label "apple jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001612 .

obo:FOODON_03412471 a rdfs:Class ;
  rdfs:label "obsolete: shortfin mako shark"@en .

obo:FOODON_03310298 a rdfs:Class ;
  rdfs:label "durum wheat kernel (dried)"@en ;
  rdfs:comment "A durum wheat kernel which has been dried."@en ;
  rdfs:subClassOf obo:FOODON_00003416 .

obo:NCBITaxon_107241 a rdfs:Class ;
  rdfs:label "Beryx decadactylus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alfonsino> ;
  rdfs:subClassOf obo:FOODON_03412883 , obo:NCBITaxon_88662 .

obo:FOODON_03543185 a rdfs:Class ;
  rdfs:label "31850 - juice, lemon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:CDNO_0200178 a rdfs:Class ;
  rdfs:label "concentration of bromide in material entity" ;
  rdfs:comment "The concentration of bromide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:PATO_0000033 .

obo:FOODON_03411239 a rdfs:Class ;
  rdfs:label "thread herring"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03541292 a rdfs:Class ;
  rdfs:label "12920 - anise seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541291 .

obo:PO_0030091 a rdfs:Class ;
  rdfs:label "capsule fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that usually dehisce." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FAO_0001012 a rdfs:Class ;
  rdfs:label "hyphal tip, hypha in mycelium" ;
  rdfs:comment "The growing end of a hypha that is part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001011 .

obo:NCBITaxon_28974 a rdfs:Class ;
  rdfs:label "Averrhoa carambola" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_21563 .

obo:FOODON_03541093 a rdfs:Class ;
  rdfs:label "10930 - peas (dry) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541068 .

obo:FOODON_03310579 a rdfs:Class ;
  rdfs:label "pork sloppy joe mix"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:FOODON_03304928 a rdfs:Class ;
  rdfs:label "potato soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_00002166 .

obo:FOODON_03542617 a rdfs:Class ;
  rdfs:label "26170 - salt-preserved fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:FOODON_03414336 a rdfs:Class ;
  rdfs:label "eucheuma"@en ;
  rdfs:comment "Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970\"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry."@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:FOODON_03315969 a rdfs:Class ;
  rdfs:label "confectionery (dried-fruit-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001886 .

obo:FOODON_03302329 a rdfs:Class ;
  rdfs:label "pineapple tidbits (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* cut into short pieces FOODON:03430111
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03480023 a rdfs:Class ;
  rdfs:label "packed in sweetened liquid"@en ;
  rdfs:comment "Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03543491 a rdfs:Class ;
  rdfs:label "34910 - eyebright infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03540221 a rdfs:Class ;
  rdfs:label "02210 - cake pre-mixes/batter (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter]"@en ;
  rdfs:subClassOf obo:FOODON_03540198 .

obo:FOODON_03450015 a rdfs:Class ;
  rdfs:label "boiling and then draining"@en ;
  rdfs:comment "Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking."@en ;
  rdfs:subClassOf obo:FOODON_03450014 .

obo:FOODON_02020414 a rdfs:Class ;
  rdfs:label "turkey blood"@en ;
  rdfs:comment "Blood from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010014 , obo:FOODON_02020405 .

obo:FOODON_03303796 a rdfs:Class ;
  rdfs:label "pastille (artificially fruit-flavored, dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* acidified FOODON:03460200
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03305078 a rdfs:Class ;
  rdfs:label "olive oil (seasoned with basil oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03480034 a rdfs:Class ;
  rdfs:label "packed in gravy or sauce"@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_02010183 a rdfs:Class ;
  rdfs:label "piece of animal back (with skin)"@en ;
  rdfs:comment "A piece of animal back that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010162 .

obo:FOODON_03304167 a rdfs:Class ;
  rdfs:label "shortening (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03301659 a rdfs:Class ;
  rdfs:label "cockle (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_03309947 a rdfs:Class ;
  rdfs:label "infant food (pureed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_03317577 a rdfs:Class ;
  rdfs:label "obsolete: skim milk (sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
* formed as a result of 'full fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460248)
* formed as a result of 'preservation by heat treatment' (http://purl.obolibrary.org/obo/FOODON_03470120)
* formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
        """@en .

obo:UO_0000113 a rdfs:Class ;
  rdfs:label "power unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:NCBITaxon_217509 a rdfs:Class ;
  rdfs:label "Carassius carassius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crucian_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_7956 .

obo:FOODON_02021688 a rdfs:Class ;
  rdfs:label "piece of pork heart"@en ;
  rdfs:comment "A piece of a pork heart."@en ;
  rdfs:subClassOf obo:FOODON_02010076 , obo:FOODON_02021687 .

obo:FOODON_03411864 a rdfs:Class ;
  rdfs:label "obsolete: rex sole"@en .

obo:FOODON_02021572 a rdfs:Class ;
  rdfs:label "green sea turtle"@en ;
  rdfs:comment "A whole green sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021585 , obo:FOODON_03411242 .

obo:FOODON_03543679 a rdfs:Class ;
  rdfs:label "36790 - guarana (infusion seeds) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:CHEBI_28327 a rdfs:Class ;
  rdfs:label "naringenin 7-O-beta-D-glucoside" ;
  rdfs:comment "A flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_02021666 a rdfs:Class ;
  rdfs:label "pork kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02021664 .

obo:FOODON_03540791 a rdfs:Class ;
  rdfs:label "07910 - nameko (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_02000248 a rdfs:Class ;
  rdfs:label "lamb shoulder arm (raw)"@en ;
  rdfs:comment "A raw lamb shoulder arm cut."@en ;
  rdfs:subClassOf obo:FOODON_02000247 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:UBERON_0002530 a rdfs:Class ;
  rdfs:label "gland" ;
  rdfs:comment "An organ that functions as a secretory or excretory organ." ;
  rdfs:subClassOf obo:UBERON_0000062 .

obo:NCBITaxon_6582 a rdfs:Class ;
  rdfs:label "Spisula" ;
  rdfs:subClassOf obo:NCBITaxon_6581 .

obo:FOODON_00001969 a rdfs:Class ;
  rdfs:label "imitation fruit preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:CHEBI_18101 a rdfs:Class ;
  rdfs:label "4-hydroxyphenylacetic acid" ;
  rdfs:comment "A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03305764 a rdfs:Class ;
  rdfs:label "green tomato juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:CHEBI_75644 a rdfs:Class ;
  rdfs:label "procyanidin C2" ;
  rdfs:comment "A proanthocyanidin consisting of three (+)-catechin trimer joined by two successive (4alpha->8)-linkages." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:FOODON_00003894 a rdfs:Class ;
  rdfs:label "japanese ginseng root"@en ;
  rdfs:comment "A root of a japanese ginseng plant (Panax japonicus)"@en ;
  rdfs:subClassOf obo:FOODON_00003718 , obo:PO_0009005 .

obo:FOODON_03303639 a rdfs:Class ;
  rdfs:label "lollipop"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03542981 a rdfs:Class ;
  rdfs:label "29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)"@en ;
  rdfs:comment "The category covers a heterogeneous range of sweet foods."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_00001676 a rdfs:Class ;
  rdfs:label "obsolete: cabbage pickle food product"@en .

obo:CHEBI_24676 a rdfs:Class ;
  rdfs:label "hydroxybenzoic acid" ;
  rdfs:comment "Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring." ;
  rdfs:subClassOf obo:CHEBI_166890 , obo:CHEBI_22723 , obo:CHEBI_33853 .

obo:NCBITaxon_235595 a rdfs:Class ;
  rdfs:label "Phyllantheae" ;
  rdfs:subClassOf obo:NCBITaxon_233880 .

obo:FOODON_03411253 a rdfs:Class ;
  rdfs:label "goose"@en ;
  rdfs:comment "A whole goose."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_03544156 a rdfs:Class ;
  rdfs:label "41560 - whey protein (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:FOODON_02021212 a rdfs:Class ;
  rdfs:label "lamb meat (ground, fresh frozen)"@en ;
  rdfs:comment "Lamb meat that has been ground and is fresh frozen."@en ;
  rdfs:subClassOf obo:FOODON_02021211 , obo:FOODON_03311593 .

obo:FOODON_03420291 a rdfs:Class ;
  rdfs:label "obsolete: corm"@en ;
  rdfs:comment "A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's)"@en .

obo:FOODON_03311252 a rdfs:Class ;
  rdfs:label "sauerkraut brine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101"""@en ;
  rdfs:subClassOf obo:FOODON_00001675 .

obo:FOODON_00004715 a rdfs:Class ;
  rdfs:label "laver (sauteed)"@en ;
  rdfs:comment "Laver which has been sauteed."@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:CHEBI_63409 a rdfs:Class ;
  rdfs:label "pentose derivative" ;
  rdfs:comment "A monosaccharide derivative that is formally obtained from a pentose." ;
  rdfs:subClassOf obo:CHEBI_63367 .

obo:NCBITaxon_39173 a rdfs:Class ;
  rdfs:label "Ocimum" ;
  rdfs:subClassOf obo:NCBITaxon_216719 .

obo:FOODON_03309160 a rdfs:Class ;
  rdfs:label "salt water catfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03490228 a rdfs:Class ;
  rdfs:label "one component adhesive, water soluble"@en ;
  rdfs:subClassOf obo:FOODON_03490226 .

obo:FOODON_03302713 a rdfs:Class ;
  rdfs:label "bitters"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* flavoring, spice or herb added, natural FOODON:03460229
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_02010252 a rdfs:Class ;
  rdfs:label "piece(s) of animal pancreas"@en ;
  rdfs:comment "One or more pieces of animal pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03540269 a rdfs:Class ;
  rdfs:label "02690 - pyramid cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz]"@en ;
  rdfs:subClassOf obo:FOODON_03540268 .

obo:FOODON_03302820 a rdfs:Class ;
  rdfs:label "milk chocolate (sweet)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03542700 a rdfs:Class ;
  rdfs:label "27000 - yoghurt, goat milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542693 .

obo:FOODON_00001700 a rdfs:Class ;
  rdfs:label "cattle sausage food product"@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00001605 , obo:FOODON_03310675 .

obo:FOODON_03542234 a rdfs:Class ;
  rdfs:label "22340 - roaches (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches]"@en ;
  rdfs:subClassOf obo:FOODON_03542214 .

obo:FOODON_03401831 a rdfs:Class ;
  rdfs:label "10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi"@en ;
  rdfs:subClassOf obo:FOODON_03401202 .

obo:FOODON_03540325 a rdfs:Class ;
  rdfs:label "03250 - rice porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_03301178 a rdfs:Class ;
  rdfs:label "pork liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_00001038 , obo:FOODON_02010062 , obo:FOODON_02021667 , obo:FOODON_02021675 , obo:FOODON_03309772 .

obo:FOODON_02000100 a rdfs:Class ;
  rdfs:label "beef blade chuck steak (raw)"@en ;
  rdfs:comment "A raw beef blade chuck steak."@en ;
  rdfs:subClassOf obo:FOODON_02000099 , obo:FOODON_03311663 .

obo:FOODON_03303382 a rdfs:Class ;
  rdfs:label "cashew butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001688 .

obo:FOODON_03530012 a rdfs:Class ;
  rdfs:label "standard grade"@en ;
  rdfs:subClassOf obo:FOODON_03530007 .

obo:FOODON_03540661 a rdfs:Class ;
  rdfs:label "06610 - pepinos (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum]"@en ;
  rdfs:subClassOf obo:FOODON_03540657 .

obo:FOODON_02020405 a rdfs:Class ;
  rdfs:label "turkey substance"@en ;
  rdfs:comment "Material which is produced by a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02020404 , obo:UBERON_0000463 .

obo:NCBITaxon_72100 a rdfs:Class ;
  rdfs:label "Sebastes rufus" ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03305261 a rdfs:Class ;
  rdfs:label "imitation cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305131 .

obo:FAO_0000021 a rdfs:Class ;
  rdfs:label "basidiospore" ;
  rdfs:comment "A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes." ;
  rdfs:subClassOf obo:FAO_0000017 .

obo:FOODON_03310218 a rdfs:Class ;
  rdfs:label "pesto sauce"@en ;
  rdfs:comment "A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil."@en ;
  rdfs:subClassOf obo:FOODON_00003044 .

obo:FOODON_03302284 a rdfs:Class ;
  rdfs:label "black raspberry beverage base (artificially sweetened, vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001739 .

obo:NCBITaxon_274791 a rdfs:Class ;
  rdfs:label "Hemanthias leptus" ;
  rdfs:subClassOf obo:NCBITaxon_274790 .

obo:FOODON_03543443 a rdfs:Class ;
  rdfs:label "34430 - tea leaves and stalks decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated]"@en ;
  rdfs:subClassOf obo:FOODON_03543442 .

obo:FOODON_03543139 a rdfs:Class ;
  rdfs:label "31390 - cow milk fat (not emulsified) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543138 .

obo:FOODON_03542330 a rdfs:Class ;
  rdfs:label "23300 - flounders (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders]"@en ;
  rdfs:subClassOf obo:FOODON_03542328 .

obo:FOODON_00003787 a rdfs:Class ;
  rdfs:label "white rice"@en ;
  rdfs:subClassOf obo:FOODON_03420102 , obo:FOODON_03420208 .

obo:FOODON_03414209 a rdfs:Class ;
  rdfs:label "cranberry plant"@en ;
  rdfs:comment "Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere."@en ;
  rdfs:subClassOf obo:FOODON_03411614 .

obo:NCBITaxon_1266879 a rdfs:Class ;
  rdfs:label "Menticirrhus saxatilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Menticirrhus_saxatilis> ;
  rdfs:subClassOf obo:FOODON_03412198 , obo:NCBITaxon_278733 .

obo:CDNO_0200427 a rdfs:Class ;
  rdfs:label "concentration of (S)-lactic acid in material entity" ;
  rdfs:comment "The concentration of (S)-lactic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200425 , obo:PATO_0000033 .

obo:FOODON_03414300 a rdfs:Class ;
  rdfs:label "obsolete: yellowtail horse mackerel"@en .

obo:FOODON_00002951 a rdfs:Class ;
  rdfs:label "patty"@en ;
  rdfs:comment "A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground food, often meat or meat alternatives. The food is compacted and shaped into the patty, then cooked, and served."@en ;
  rdfs:subClassOf obo:FOODON_00002222 , obo:FOODON_03430151 .

obo:GAZ_00000469 a rdfs:Class ;
  rdfs:label "New Zealand" ;
  rdfs:comment "A nation in the south-western Pacific Ocean comprising two large islands (the North Island and the South Island) and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03412865 a rdfs:Class ;
  rdfs:label "obsolete: greenland cod"@en .

obo:CHEBI_53426 a rdfs:Class ;
  rdfs:label "polysorbate 80" ;
  rdfs:comment "A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by an oleoyl group." ;
  rdfs:subClassOf obo:CHEBI_53422 , obo:FOODON_03412972 .

obo:NCBITaxon_104385 a rdfs:Class ;
  rdfs:label "Ruditapes decussatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Venerupis_decussata> ;
  rdfs:subClassOf obo:NCBITaxon_186463 .

obo:FOODON_02021121 a rdfs:Class ;
  rdfs:label "piece(s) of gazelle"@en ;
  rdfs:comment "One or more pieces of gazelles."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021110 .

obo:FOODON_02022065 a rdfs:Class ;
  rdfs:label "piece of catfish meat (raw)"@en ;
  rdfs:comment "A raw piece of catfish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021826 , obo:FOODON_03311126 .

obo:FOODON_03542887 a rdfs:Class ;
  rdfs:label "28870 - cheese, murcia (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:NCBITaxon_34816 a rdfs:Class ;
  rdfs:label "Morone saxatilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Striped_bass> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_34815 .

obo:FOODON_00001308 a rdfs:Class ;
  rdfs:label "ma yom dong"@en ;
  rdfs:comment "Fermented fruit"@en ;
  rdfs:subClassOf obo:FOODON_00001069 .

obo:FOODON_03306063 a rdfs:Class ;
  rdfs:label "flavoring syrup (alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:FOODON_02020482 a rdfs:Class ;
  rdfs:label "turkey thigh (raw)"@en ;
  rdfs:comment "A whole raw thigh that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00003325 , obo:FOODON_02010138 , obo:FOODON_02020464 , obo:FOODON_03311126 .

obo:FOODON_03305236 a rdfs:Class ;
  rdfs:label "avocado (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003600 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:CHEBI_166965 a rdfs:Class ;
  rdfs:label "simple oxygenated xanthones" ;
  rdfs:comment "Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported." ;
  rdfs:subClassOf obo:CHEBI_51149 .

obo:FOODON_03541893 a rdfs:Class ;
  rdfs:label "18930 - mammals msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541892 .

obo:FOODON_03540404 a rdfs:Class ;
  rdfs:label "04040 - plantain leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03310822 a rdfs:Class ;
  rdfs:label "chicken bone"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* bone or shell FOODON:03420168"""@en ;
  rdfs:subClassOf obo:FOODON_00004237 .

obo:FOODON_00003072 a rdfs:Class ;
  rdfs:label "Salvia elegans plant"@en ;
  rdfs:comment "Salvia elegans is a perennial shrub native to Mexico and Guatemala."@en ;
  rdfs:subClassOf obo:FOODON_03411303 .

obo:FOODON_00001236 a rdfs:Class ;
  rdfs:label "fresh sea water fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001055 .

obo:FOODON_03412973 a rdfs:Class ;
  rdfs:label "obsolete: other chemical food source"@en .

obo:FOODON_03543082 a rdfs:Class ;
  rdfs:label "30820 - oil seed mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_02021075 a rdfs:Class ;
  rdfs:label "goat stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a goat."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02021067 , obo:FOODON_02021074 .

obo:CHEBI_27082 a rdfs:Class ;
  rdfs:label "trehalose" ;
  rdfs:comment "A disaccharide formed by a (1<->1)-glycosidic bond between two units of D-glucose." ;
  rdfs:subClassOf obo:CHEBI_36233 .

obo:FOODON_03540532 a rdfs:Class ;
  rdfs:label "05320 - romanesco cauliflowers (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers]"@en ;
  rdfs:subClassOf obo:FOODON_03540531 .

obo:FOODON_00003112 a rdfs:Class ;
  rdfs:label "mamey apple"@en ;
  rdfs:comment "A berry from the Mamey apple tree (Mammea americana)"@en ;
  rdfs:subClassOf obo:FOODON_00003567 , obo:PO_0030108 .

obo:NCBITaxon_166755 a rdfs:Class ;
  rdfs:label "Periophthalmus barbarus" ;
  rdfs:subClassOf obo:FOODON_03412541 , obo:NCBITaxon_86204 .

obo:FOODON_02020288 a rdfs:Class ;
  rdfs:label "piece of chicken thigh (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010198 , obo:FOODON_02020208 , obo:FOODON_02020256 , obo:FOODON_02020287 .

obo:FOODON_03401394 a rdfs:Class ;
  rdfs:label "50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_2976026 a rdfs:Class ;
  rdfs:label "Zanthoxyloideae" ;
  rdfs:subClassOf obo:NCBITaxon_23513 .

obo:NCBITaxon_83232 a rdfs:Class ;
  rdfs:label "Acrodonta" ;
  rdfs:subClassOf obo:NCBITaxon_8511 .

obo:FOODON_03542974 a rdfs:Class ;
  rdfs:label "29740 - hen egg yolk, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542972 .

obo:FOODON_03414846 a rdfs:Class ;
  rdfs:label "obsolete: kiwiberry"@en .

obo:FOODON_03412349 a rdfs:Class ;
  rdfs:label "obsolete: fire thorn plant"@en .

obo:FOODON_03302554 a rdfs:Class ;
  rdfs:label "chili pepper (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* pod containing small, immature seed FOODON:03420169
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003744 .

obo:FOODON_03411194 a rdfs:Class ;
  rdfs:label "head vegetable plant"@en ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_03544522 a rdfs:Class ;
  rdfs:label "45220 - other edible ingredients from animal and plant commodities (efsa foodex2)"@en ;
  rdfs:comment "The category covers edible ingredient from animal and plant commodities not mentioned elsewhere."@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:FOODON_03413486 a rdfs:Class ;
  rdfs:label "great-headed garlic plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4681 .

obo:FOODON_03520366 a rdfs:Class ;
  rdfs:label "European Union"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QZ01"@en ;
  rdfs:subClassOf obo:OBI_0000245 .

obo:FOODON_03315930 a rdfs:Class ;
  rdfs:label "preserves of red fruits"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305304 .

obo:FOODON_00002857 a rdfs:Class ;
  rdfs:label "hydrogenated oil"@en ;
  rdfs:comment "Hydrogenated oil is oil in which some or all molecular carbon-carbon bonds are reduced as a result of some hydrogenation process."@en ;
  rdfs:subClassOf obo:FOODON_00002664 .

obo:FOODON_03401437 a rdfs:Class ;
  rdfs:label "10006429 - goji berries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03401612 a rdfs:Class ;
  rdfs:label "10006426 - oakleaf lettuce (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen"""@en ;
  rdfs:subClassOf obo:FOODON_03401354 .

obo:FOODON_03543813 a rdfs:Class ;
  rdfs:label "38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)"@en ;
  rdfs:comment "The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals]"@en ;
  rdfs:subClassOf obo:FOODON_03543807 .

obo:FOODON_00003567 a rdfs:Class ;
  rdfs:label "tropical fruit"@en ;
  rdfs:comment "A fruit of a tropical or subtropical fruit producing plant."@en ;
  rdfs:subClassOf obo:FOODON_00002689 , obo:PO_0009001 .

obo:FOODON_03301711 a rdfs:Class ;
  rdfs:label "obsolete: dairy product (not further specified)"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113)
        """@en .

obo:FOODON_03316298 a rdfs:Class ;
  rdfs:label "filling for fine bakery goods, fat-containing"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03415166 a rdfs:Class ;
  rdfs:label "obsolete: seneca snakeroot plant"@en .

obo:FOODON_03308604 a rdfs:Class ;
  rdfs:label "oriental blue crabmeat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002074 .

obo:FOODON_03542736 a rdfs:Class ;
  rdfs:label "27360 - quark (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542732 .

obo:FOODON_03308308 a rdfs:Class ;
  rdfs:label "ocean pike (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03309045 a rdfs:Class ;
  rdfs:label "cuttlefish (sliced, seasoned, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001799 .

obo:CHEBI_32588 a rdfs:Class ;
  rdfs:label "potassium chloride" ;
  rdfs:comment "A metal chloride salt with a K(+) counterion." ;
  rdfs:subClassOf obo:CHEBI_190303 , obo:CHEBI_36093 , obo:FOODON_03412972 .

obo:FOODON_02020561 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat (skinless)"@en ;
  rdfs:comment "A piece of skinless dark turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020465 , obo:FOODON_02020557 .

obo:FOODON_03540348 a rdfs:Class ;
  rdfs:label "03480 - wheat germs rolled flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540347 .

obo:FOODON_02021101 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021088 .

obo:FOODON_00002790 a rdfs:Class ;
  rdfs:label "winged bean (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002752 , obo:FOODON_03310299 .

obo:FOODON_03302993 a rdfs:Class ;
  rdfs:label "pasteurized process cheddar cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:FOODON_03490212 a rdfs:Class ;
  rdfs:label "edible container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03309024 a rdfs:Class ;
  rdfs:label "canadian bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03542926 a rdfs:Class ;
  rdfs:label "29260 - cheese, pont l'eveque (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_03301064 a rdfs:Class ;
  rdfs:label "orgeat syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: sucrose CHEBI:17992
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00002374 .

obo:CHEBI_87034 a rdfs:Class ;
  rdfs:label "aromatic fungicide" ;
  rdfs:comment "An organic aromatic compound that has been used as a fungicide." ;
  rdfs:subClassOf obo:CHEBI_33659 .

obo:CDNO_0200231 a rdfs:Class ;
  rdfs:label "concentration of (−)-epigallocatechin 3-gallate in material entity" ;
  rdfs:comment "The concentration of (−)-epigallocatechin 3-gallate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200263 , obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03541957 a rdfs:Class ;
  rdfs:label "19570 - moufflon fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:FOODON_03520497 a rdfs:Class ;
  rdfs:label "mediterranean climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520495 .

obo:FOODON_03315978 a rdfs:Class ;
  rdfs:label "ice, edible, energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:CHEBI_10136 a rdfs:Class ;
  rdfs:label "gingerol" ;
  rdfs:comment "A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03543883 a rdfs:Class ;
  rdfs:label "38830 - prepared potato salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_00004710 a rdfs:Class ;
  rdfs:label "biofortified food"@en ;
  rdfs:comment "Food material from a biofortified plant."@en ;
  rdfs:seeAlso <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817065/> ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_03543861 a rdfs:Class ;
  rdfs:label "38610 - fish and seafood based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:FOODON_03414783 a rdfs:Class ;
  rdfs:label "indigoberry plant"@en ;
  rdfs:comment "*Randia*, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03308689 a rdfs:Class ;
  rdfs:label "california corbina (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02020340 a rdfs:Class ;
  rdfs:label "piece(s) of chicken drumstick"@en ;
  rdfs:comment "One or more pieces of chicken drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020305 .

obo:NCBITaxon_46612 a rdfs:Class ;
  rdfs:label "Carcharhinus leucas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bull_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:UO_0000021 a rdfs:Class ;
  rdfs:label "gram" ;
  rdfs:subClassOf obo:UO_1000021 .

obo:FOODON_03414594 a rdfs:Class ;
  rdfs:label "obsolete: greylag goose"@en .

obo:FOODON_02020442 a rdfs:Class ;
  rdfs:label "turkey organ (raw)"@en ;
  rdfs:comment "A raw animal organ that is obtained from a turkey during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02020429 , obo:FOODON_02020436 .

obo:FOODON_03540619 a rdfs:Class ;
  rdfs:label "06190 - peas (with pods) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540594 .

obo:FOODON_03305286 a rdfs:Class ;
  rdfs:label "mangosteen (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00003110 .

obo:NCIT_C94730 a rdfs:Class ;
  rdfs:label "Winter" ;
  rdfs:comment "The season between the winter solstice and the vernal equinox." ;
  rdfs:subClassOf obo:NCIT_C94729 .

obo:CDNO_0200083 a rdfs:Class ;
  rdfs:label "concentration of myristoleic acid in material entity" ;
  rdfs:comment "The concentration of myristoleic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:FOODON_03303667 a rdfs:Class ;
  rdfs:label "leicester cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03412390 a rdfs:Class ;
  rdfs:label "obsolete: yellowfin grouper"@en .

obo:FOODON_03414927 a rdfs:Class ;
  rdfs:label "obsolete: salak palm plant"@en .

obo:CDNO_0200924 a rdfs:Class ;
  rdfs:label "concentration of hordenine in material entity" ;
  rdfs:comment "The concentration of hordenine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03542447 a rdfs:Class ;
  rdfs:label "24470 - horse mackerels (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels]"@en ;
  rdfs:subClassOf obo:FOODON_03542446 .

obo:FOODON_03412899 a rdfs:Class ;
  rdfs:label "grenadier family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_03540448 a rdfs:Class ;
  rdfs:label "04480 - swiss chards (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards]"@en ;
  rdfs:subClassOf obo:FOODON_03540445 .

obo:FOODON_03307221 a rdfs:Class ;
  rdfs:label "watermelon juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002343 .

obo:FOODON_00001741 a rdfs:Class ;
  rdfs:label "citrus nectar beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001151 , obo:FOODON_00001156 , obo:FOODON_03306363 .

obo:CHEBI_15734 a rdfs:Class ;
  rdfs:label "primary alcohol" ;
  rdfs:comment "A primary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has either three hydrogen atoms attached to it or only one other carbon atom and two hydrogen atoms attached to it." ;
  rdfs:subClassOf obo:CHEBI_30879 .

obo:FOODON_02020052 a rdfs:Class ;
  rdfs:label "live avian animal"@en ;
  rdfs:comment "An avian animal that is alive."@en ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:FOODON_02010019 .

obo:CHEBI_8600 a rdfs:Class ;
  rdfs:label "prunetin" ;
  rdfs:comment "A hydroxyisoflavone that is  genistein  in which the hydroxy group at position 7 is replaced by a methoxy group." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03303862 a rdfs:Class ;
  rdfs:label "spiced cheese (frisian clove)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03306250 a rdfs:Class ;
  rdfs:label "imitation maple-flavored cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:FOODON_02021310 a rdfs:Class ;
  rdfs:label "veal kidney (raw)"@en ;
  rdfs:comment "A raw kidney that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010061 , obo:FOODON_02021299 , obo:FOODON_02021307 .

obo:FOODON_03413852 a rdfs:Class ;
  rdfs:label "obsolete: whitehead's round herring"@en .

obo:FOODON_03309585 a rdfs:Class ;
  rdfs:label "cheese for manufacturing use"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03308122 a rdfs:Class ;
  rdfs:label "soft shell clam (shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_03308764 , obo:FOODON_03308771 .

obo:PATO_0001317 a rdfs:Class ;
  rdfs:label "severe increased temperature" ;
  rdfs:comment "A temperature which is increased by a high degree." ;
  rdfs:subClassOf obo:PATO_0001305 .

obo:PATO_0002366 a rdfs:Class ;
  rdfs:label "intact male" ;
  rdfs:comment "Male quality of having complete, unaltered reproductive organs." ;
  rdfs:subClassOf obo:PATO_0000384 .

obo:FOODON_03401271 a rdfs:Class ;
  rdfs:label "USDA SR dairy and egg products (0100)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FAO_0000007 a rdfs:Class ;
  rdfs:label "fruitbody" ;
  rdfs:comment "Any specialized structure which bears or contains sexually or asexually derived spores." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:NCBITaxon_1973307 a rdfs:Class ;
  rdfs:label "Cyclocybe aegerita" ;
  rdfs:subClassOf obo:NCBITaxon_2982305 .

obo:FOODON_03490364 a rdfs:Class ;
  rdfs:label "polyester container"@en ;
  rdfs:subClassOf obo:FOODON_03490358 .

obo:FOODON_03412851 a rdfs:Class ;
  rdfs:label "obsolete: cytophagales"@en .

obo:FAO_0002007 a rdfs:Class ;
  rdfs:label "conidiophore foot cell" ;
  rdfs:comment "A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_03401715 a rdfs:Class ;
  rdfs:label "10005971 - guavas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03316429 a rdfs:Class ;
  rdfs:label "fruit product similar to jam (calorie-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03541629 a rdfs:Class ;
  rdfs:label "16290 - hawberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03305221 a rdfs:Class ;
  rdfs:label "fudge powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03544355 a rdfs:Class ;
  rdfs:label "43550 - pumpkin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03309755 a rdfs:Class ;
  rdfs:label "sweet pea (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* pod or seed FOODON:03420158"""@en ;
  rdfs:subClassOf obo:FOODON_00002296 , obo:FOODON_00003561 .

obo:FOODON_00002417 a rdfs:Class ;
  rdfs:label "apple (raw, sliced)"@en ;
  rdfs:comment "Note that this class doesn't commit to whether or not apple has been peeled."@en ;
  rdfs:subClassOf obo:FOODON_00002453 , obo:FOODON_00002481 .

obo:FOODON_03303010 a rdfs:Class ;
  rdfs:label "chicken burger"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* partially heat-treated FOODON:03440018
* meat part of animal FOODON:03420103
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03316899 a rdfs:Class ;
  rdfs:label "nutritive preparation for clinical use"@en ;
  rdfs:comment """SIREN DB annotation:
* nutrition-related claim or use FOODON:03510065"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03316500 a rdfs:Class ;
  rdfs:label "fat (water removed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00003265 .

obo:FOODON_03413598 a rdfs:Class ;
  rdfs:label "obsolete: sculpted lobster"@en .

obo:FOODON_03541164 a rdfs:Class ;
  rdfs:label "11640 - pistachios (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios]"@en ;
  rdfs:subClassOf obo:FOODON_03541163 .

obo:FOODON_02020834 a rdfs:Class ;
  rdfs:label "piece(s) of antelope organ"@en ;
  rdfs:comment "One or more pieces of antelope organ."@en ;
  rdfs:subClassOf obo:FOODON_02020829 .

obo:FOODON_03540314 a rdfs:Class ;
  rdfs:label "03140 - oat rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03401410 a rdfs:Class ;
  rdfs:label "10006169 - avocados - smooth peel (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepare"""@en ;
  rdfs:subClassOf obo:FOODON_03401402 .

obo:FOODON_03420264 a rdfs:Class ;
  rdfs:label "obsolete: bark"@en .

obo:FOODON_03543459 a rdfs:Class ;
  rdfs:label "34590 - agrimony infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03307461 a rdfs:Class ;
  rdfs:label "tomato juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03303528 a rdfs:Class ;
  rdfs:label "cottage cheese (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* flavoring added, artificial FOODON:03460228
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03301156 a rdfs:Class ;
  rdfs:label "fish (freshwater, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03400729 a rdfs:Class ;
  rdfs:label "06  grains and grain products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:NCBITaxon_98813 a rdfs:Class ;
  rdfs:label "Dentex gibbosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dentex> ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:NCBITaxon_432167 a rdfs:Class ;
  rdfs:label "Pseudotolithus elongatus" ;
  rdfs:subClassOf obo:NCBITaxon_349647 .

obo:NCBITaxon_31199 a rdfs:Class ;
  rdfs:label "Argopecten irradians" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argopecten_irradians> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_31198 .

obo:FOODON_03302902 a rdfs:Class ;
  rdfs:label "corn flakes (with instant bananas)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* food flaking process FOODON:03460274
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03302904 .

obo:FOODON_02022144 a rdfs:Class ;
  rdfs:label "piece of walrus meat (raw)"@en ;
  rdfs:comment "A raw piece of walrus meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022143 .

obo:FOODON_03308654 a rdfs:Class ;
  rdfs:label "shellfish (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308660 .

obo:FOODON_03541986 a rdfs:Class ;
  rdfs:label "19860 - mixed fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541985 .

obo:FOODON_03302061 a rdfs:Class ;
  rdfs:label "baby lima bean"@en ;
  rdfs:comment "A small green seed of a baby lima bean plant."@en ;
  rdfs:subClassOf obo:FOODON_03302053 , obo:PO_0009010 .

obo:FOODON_03401276 a rdfs:Class ;
  rdfs:label "USDA SR soups, sauces, and gravies (0600)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:CHEBI_5404 a rdfs:Class ;
  rdfs:label "glucoerucin(1-)" ;
  rdfs:comment "A thia-alkylglucosinolate that has a 4-(methylsulfanyl)butyl side chain attached to the sulfonated oxime group." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:FOODON_03304180 a rdfs:Class ;
  rdfs:label "sea herring (boneless, hard-smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:CHEBI_18422 a rdfs:Class ;
  rdfs:label "sulfur dioxide" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative."@en ;
  rdfs:subClassOf obo:CHEBI_33261 , obo:CHEBI_48154 , obo:FOODON_03412972 .

obo:FOODON_03315667 a rdfs:Class ;
  rdfs:label "formulated liquid diets"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03414434 a rdfs:Class ;
  rdfs:label "4-hexylresorcinol"@en ;
  rdfs:comment "Food additive; technological purpose(s): antioxidant, colour retention agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311152 a rdfs:Class ;
  rdfs:label "fruit punch (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: color added FOODON:03460150
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 , obo:FOODON_03305233 .

obo:NCBITaxon_1885021 a rdfs:Class ;
  rdfs:label "Beringraja" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:CHEBI_1905 a rdfs:Class ;
  rdfs:label "4-methylumbelliferone sulfate" ;
  rdfs:comment "A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:CHEBI_28184 a rdfs:Class ;
  rdfs:label "7-ethoxycoumarin" ;
  rdfs:comment "A member of the class of coumarins that is umbelliferone in which the hydroxy group at position 7 is replaced by an ethoxy group." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03309836 a rdfs:Class ;
  rdfs:label "coffee bean (green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03303115 .

obo:FAO_0000050 a rdfs:Class ;
  rdfs:label "conidiophore stalk" ;
  rdfs:comment "The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03400371 a rdfs:Class ;
  rdfs:label "antioxidant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_147429 a rdfs:Class ;
  rdfs:label "Andropogoneae" ;
  rdfs:subClassOf obo:NCBITaxon_1648033 .

obo:FOODON_03541085 a rdfs:Class ;
  rdfs:label "10850 - rice beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03307390 a rdfs:Class ;
  rdfs:label "kummamoto oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03302241 a rdfs:Class ;
  rdfs:label "imitation carbonated beverage base (artificially flavored and colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* flavoring added, artificial FOODON:03460228
* ingredient: certified color added FOODON:03460133"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03414464 a rdfs:Class ;
  rdfs:label "obsolete: Crateva religiosa tree"@en .

obo:FOODON_03412434 a rdfs:Class ;
  rdfs:label "tilapia"@en ;
  rdfs:subClassOf obo:FOODON_03411831 .

obo:FOODON_03309202 a rdfs:Class ;
  rdfs:label "pacific thread herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03303774 a rdfs:Class ;
  rdfs:label "chocolate bon bon (containing bourbon whiskey)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:UBERON_0001774 a rdfs:Class ;
  rdfs:label "skeletal muscle of trunk" ;
  rdfs:comment "A skeletal muscle organ that is part of the trunk region." ;
  rdfs:subClassOf obo:UBERON_0005177 , obo:UBERON_0014892 .

obo:FOODON_03304432 a rdfs:Class ;
  rdfs:label "lasagna casserole (baked)"@en ;
  rdfs:subClassOf obo:FOODON_00001302 , obo:FOODON_00002456 .

obo:FOODON_03413075 a rdfs:Class ;
  rdfs:label "dicalcium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03301610 a rdfs:Class ;
  rdfs:label "sandwich (packaged with nitrogen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* food filling process FOODON:03460207
* preservation by storage in modified atmosphere FOODON:03470111
* ingredient: grain added FOODON:03460152
* ingredient: food added FOODON:03460180
* packed in nitrogen FOODON:03480031"""@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03540512 a rdfs:Class ;
  rdfs:label "05120 - wheatgrass (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:NCBITaxon_320376 a rdfs:Class ;
  rdfs:label "Embassichthys bathybius" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03542194 a rdfs:Class ;
  rdfs:label "21940 - liver based spreadable-textured specialities (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities]"@en ;
  rdfs:subClassOf obo:FOODON_03542191 .

obo:FOODON_03411325 a rdfs:Class ;
  rdfs:label "beaver"@en ;
  rdfs:comment "A whole beaver."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03311353 a rdfs:Class ;
  rdfs:label "carrot top (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 .

obo:FOODON_03302619 a rdfs:Class ;
  rdfs:label "butter and sugar mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* butter FOODON:00001023
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:ENVO_01001787 a rdfs:Class ;
  rdfs:label "aquatic ecosystem"@en ;
  rdfs:subClassOf obo:ENVO_01000813 , obo:ENVO_01001110 .

obo:FOODON_03543175 a rdfs:Class ;
  rdfs:label "31750 - juice, grapefruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543159 .

obo:FOODON_03317123 a rdfs:Class ;
  rdfs:label "potato (peeled, blanched, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* food scalding or blanching FOODON:03450042
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03316165 .

obo:FOODON_00002808 a rdfs:Class ;
  rdfs:label "olive oil (extra-virgin)"@en ;
  rdfs:comment "Extra virgin olive oil is a virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams."@en ;
  rdfs:subClassOf obo:FOODON_03306633 .

obo:HANCESTRO_0396 a rdfs:Class ;
  rdfs:label "Ukrainian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02020908 a rdfs:Class ;
  rdfs:label "beef external fat (raw)"@en ;
  rdfs:comment "Raw external beef fat."@en ;
  rdfs:subClassOf obo:FOODON_02020905 , obo:FOODON_02020907 .

obo:FOODON_03317044 a rdfs:Class ;
  rdfs:label "vegetable-based dessert with no added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00002331 .

obo:ONS_1000030 a rdfs:Class ;
  rdfs:label "infant formula milk diet"@en ;
  rdfs:comment "A diet involving formula milk  breast milk."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:FOODON_03315635 a rdfs:Class ;
  rdfs:label "stout (fish, food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03316860 a rdfs:Class ;
  rdfs:label "cheese food (american, grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03302803 .

obo:NCBITaxon_7687 a rdfs:Class ;
  rdfs:label "Stichopodidae" ;
  rdfs:subClassOf obo:NCBITaxon_7682 .

obo:FOODON_03543093 a rdfs:Class ;
  rdfs:label "30930 - vegetable fats and oils, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543092 .

obo:FOODON_03412120 a rdfs:Class ;
  rdfs:label "ogen melon plant"@en ;
  rdfs:subClassOf obo:FOODON_03414221 .

obo:FOODON_00002248 a rdfs:Class ;
  rdfs:label "sockeye salmon food product"@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03317407 a rdfs:Class ;
  rdfs:label "mollusc (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:NCBITaxon_145754 a rdfs:Class ;
  rdfs:label "Malva sylvestris" ;
  rdfs:comment "*Malva sylvestris* is a species of the mallow genus *Malva* in the family of *Malvaceae* and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French). [https://en.wikipedia.org/wiki/Malva_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03413413 , obo:NCBITaxon_96479 .

obo:NCBITaxon_4447 a rdfs:Class ;
  rdfs:label "Liliopsida" ;
  rdfs:subClassOf obo:NCBITaxon_1437183 .

obo:FOODON_03309175 a rdfs:Class ;
  rdfs:label "corvina (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001766 .

obo:FOODON_03311094 a rdfs:Class ;
  rdfs:label "infant formula whey-based"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* whey FOODON:03420244
* iodized FOODON:03460189
* sterilization by heating FOODON:03470123
* ingredient: vitamin A CHEBI:12777
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: vitamin C CHEBI:21241
* ingredient: vitamin D CHEBI:27300
* ingredient: vitamin E CHEBI:33234
* ingredient: sodium added FOODON:03460144
* ingredient: mineral added FOODON:03460159
* ingredient: calcium added FOODON:03460162
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: potassium added FOODON:03460195
* ingredient: chloride added FOODON:03460196
* ingredient: vitamin b added FOODON:03460216
* ingredient: phosphorus added FOODON:03460223
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: zinc added FOODON:03460273
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002358 .

obo:FOODON_03412204 a rdfs:Class ;
  rdfs:label "obsolete: scalloped spiny lobster"@en .

obo:FOODON_03307516 a rdfs:Class ;
  rdfs:label "strawberry-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_00004581 a rdfs:Class ;
  rdfs:label "baobab fruit (raw)"@en ;
  rdfs:comment "A raw baobab fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004580 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03544421 a rdfs:Class ;
  rdfs:label "44210 - liquorice extract (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:FOODON_03317613 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, effervescent)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_00001857 a rdfs:Class ;
  rdfs:label "food flavoring or seasoning product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03000114 a rdfs:Class ;
  rdfs:label "scotch kale leaf (raw)"@en ;
  rdfs:comment "A whole raw scotch kale leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000113 .

obo:FOODON_03542628 a rdfs:Class ;
  rdfs:label "26280 - canned/jarred fish (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish]"@en ;
  rdfs:subClassOf obo:FOODON_03542611 .

obo:FOODON_03302672 a rdfs:Class ;
  rdfs:label "milk (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001875 .

obo:FOODON_03000117 a rdfs:Class ;
  rdfs:label "edible pea pod"@en ;
  rdfs:comment "An edible pea pod cultivar containing seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002813 .

obo:FOODON_03543302 a rdfs:Class ;
  rdfs:label "33020 - soft drink with bitter principle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03400339 a rdfs:Class ;
  rdfs:label "gelling agent (ec)"@en ;
  rdfs:comment "Substance that gives a foodstuff texture through formation of a gel."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_45918 a rdfs:Class ;
  rdfs:label "Empetrum" ;
  rdfs:subClassOf obo:NCBITaxon_217035 .

obo:FOODON_03310902 a rdfs:Class ;
  rdfs:label "crab (shell on, steamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone or shell FOODON:03420243
* cooking in steam FOODON:03450021"""@en ;
  rdfs:subClassOf obo:FOODON_03311028 .

obo:FOODON_03306985 a rdfs:Class ;
  rdfs:label "popcorn (french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03302179 .

obo:FOODON_03400299 a rdfs:Class ;
  rdfs:label "light wine, 7-14% alcohol (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03400205 .

obo:FOODON_03401213 a rdfs:Class ;
  rdfs:label "designation according to milk fat content"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03401207 .

obo:FOODON_03401601 a rdfs:Class ;
  rdfs:label "10006045 - summer savoury (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Summer Savoury."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:FOODON_03541204 a rdfs:Class ;
  rdfs:label "12040 - common cotton seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541202 .

obo:FOODON_03401023 a rdfs:Class ;
  rdfs:label "obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_00004354 a rdfs:Class ;
  rdfs:label "white glutinous rice (uncooked)"@en ;
  rdfs:comment "A white glutinous rice endosperm that is uncooked."@en ;
  rdfs:subClassOf obo:FOODON_00004353 .

obo:FOODON_03541143 a rdfs:Class ;
  rdfs:label "11430 - acorns (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns]"@en ;
  rdfs:subClassOf obo:FOODON_03541141 .

obo:FOODON_03308067 a rdfs:Class ;
  rdfs:label "fish spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 , obo:FOODON_03315173 .

obo:FOODON_00002850 a rdfs:Class ;
  rdfs:label "frybread"@en ;
  rdfs:comment "Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_02021745 a rdfs:Class ;
  rdfs:label "piece(s) of pork spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021733 , obo:FOODON_02021740 .

obo:FOODON_03541417 a rdfs:Class ;
  rdfs:label "14170 - canned or jarred common beans (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans]"@en ;
  rdfs:subClassOf obo:FOODON_03541416 .

obo:FOODON_03307329 a rdfs:Class ;
  rdfs:label "shrimp (peeled, precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03310035 a rdfs:Class ;
  rdfs:label "chinaberry leaf (raw)"@en ;
  rdfs:comment "A leaf of the chinaberry tree, which is normally toxic to humans and animals."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03420138 a rdfs:Class ;
  rdfs:label "fruit, peel removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03543899 a rdfs:Class ;
  rdfs:label "38990 - hummus (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:CDNO_0200602 a rdfs:Class ;
  rdfs:label "concentration of sodium hydrogencarbonate in material entity" ;
  rdfs:comment "The concentration of sodium hydrogencarbonate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200600 , obo:CDNO_0200613 , obo:PATO_0000033 .

obo:FOODON_03603001 a rdfs:Class ;
  rdfs:label "moderate malnutrition supplement food product"@en ;
  rdfs:comment "A food supplement food product designed to alleviate moderate malnutrition."@en ;
  rdfs:subClassOf obo:FOODON_03603000 .

obo:FOODON_00000000 a rdfs:Class ;
  rdfs:label "food item specification"@en ;
  rdfs:comment "A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item."@en ;
  rdfs:subClassOf obo:OBI_0000658 .

obo:NCBITaxon_365053 a rdfs:Class ;
  rdfs:label "Ilisha" ;
  rdfs:subClassOf obo:NCBITaxon_260504 .

obo:FOODON_03315036 a rdfs:Class ;
  rdfs:label "beverage (fruit juice based, frozen, concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_03400958 a rdfs:Class ;
  rdfs:label "10000597 - sweet bakery products variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:FOODON_03413905 a rdfs:Class ;
  rdfs:label "spot"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_00001288 a rdfs:Class ;
  rdfs:label "cantaloupe fruit food product"@en ;
  rdfs:comment "Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family."@en ;
  rdfs:subClassOf obo:FOODON_00001153 .

obo:FOODON_03000123 a rdfs:Class ;
  rdfs:label "chickpea (raw)"@en ;
  rdfs:comment "A whole raw chickpea."@en ;
  rdfs:subClassOf obo:FOODON_03306811 .

obo:NCBITaxon_316132 a rdfs:Class ;
  rdfs:label "Schedophilus ovalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Imperial_blackfish> ;
  rdfs:subClassOf obo:NCBITaxon_163122 .

obo:UO_0010033 a rdfs:Class ;
  rdfs:label "ounce" ;
  rdfs:subClassOf obo:UO_1010033 .

obo:NCBITaxon_8181 a rdfs:Class ;
  rdfs:label "Pomoxis" ;
  rdfs:subClassOf obo:NCBITaxon_8180 .

obo:FOODON_02000038 a rdfs:Class ;
  rdfs:label "beef sirloin tip center steak (raw)"@en ;
  rdfs:comment "A raw beef sirloin tip center steak."@en ;
  rdfs:subClassOf obo:FOODON_02000037 , obo:FOODON_03311663 .

obo:NCBITaxon_6687 a rdfs:Class ;
  rdfs:label "Penaeus monodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Penaeus_monodon> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03311583 a rdfs:Class ;
  rdfs:label "mate (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002025 .

obo:FOODON_03530071 a rdfs:Class ;
  rdfs:label "food rind or crust"@en ;
  rdfs:subClassOf obo:FOODON_03530102 .

obo:FOODON_03542833 a rdfs:Class ;
  rdfs:label "28330 - cheese, morbier (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00004709 a rdfs:Class ;
  rdfs:label "gray morel mushroom (raw)"@en ;
  rdfs:comment "A raw gray morel mushroom."@en ;
  rdfs:subClassOf obo:FOODON_00004707 , obo:FOODON_03302008 .

obo:FOODON_00004068 a rdfs:Class ;
  rdfs:label "winemaking"@en ;
  rdfs:comment "A food transformation process which is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling or packaging of the finished liquid."@en ;
  rdfs:subClassOf obo:FOODON_00002451 .

obo:FOODON_03460259 a rdfs:Class ;
  rdfs:label "rehydration process"@en ;
  rdfs:comment "LanguaL curation note: Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples:  juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*."@en ;
  rdfs:subClassOf obo:FOODON_03460148 .

obo:FOODON_03307163 a rdfs:Class ;
  rdfs:label "peach preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002096 .

obo:NCBITaxon_173519 a rdfs:Class ;
  rdfs:label "Decapterus tabl" ;
  rdfs:subClassOf obo:NCBITaxon_58219 .

obo:FOODON_03542849 a rdfs:Class ;
  rdfs:label "28490 - cheese, sao jorge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03401772 a rdfs:Class ;
  rdfs:label "10006315 - soup additions (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t"@en ;
  rdfs:subClassOf obo:FOODON_03401101 .

obo:CDNO_0200162 a rdfs:Class ;
  rdfs:label "concentration of molybdenum(4+) in material entity" ;
  rdfs:comment "The concentration of molybdenum(4+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200661 , obo:PATO_0000033 .

obo:FOODON_03544426 a rdfs:Class ;
  rdfs:label "44260 - modified starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544422 .

obo:FOODON_03308760 a rdfs:Class ;
  rdfs:label "cockle (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_03306866 a rdfs:Class ;
  rdfs:label "peanut butter with wheat germ oil"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03317322 a rdfs:Class ;
  rdfs:label "pork butt (uncooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'textile or fabric stocking or casing' FOODON:03490113
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* shoulder (meat cut) FOODON:03530043
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FOODON_03305753 a rdfs:Class ;
  rdfs:label "tomato juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03317117 a rdfs:Class ;
  rdfs:label "animal and vegetable fat and oil mixture"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002664 .

obo:FOODON_03307584 a rdfs:Class ;
  rdfs:label "teething pretzel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_02000291 a rdfs:Class ;
  rdfs:label "pork loin blade chop (raw)"@en ;
  rdfs:comment "A raw pork loin blade chop."@en ;
  rdfs:subClassOf obo:FOODON_02000290 , obo:FOODON_03311076 .

obo:FOODON_03317498 a rdfs:Class ;
  rdfs:label "mollusc (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:ECOCORE_00000160 a rdfs:Class ;
  rdfs:label "chemosymbiosis" ;
  rdfs:comment "A symbiotrophic process in which a bacterium provides chemically-derived energy and nutrients, often via the oxidation of hydrogen sulfide, to a higher organism." ;
  rdfs:subClassOf obo:ECOCORE_00000060 .

obo:FOODON_03400373 a rdfs:Class ;
  rdfs:label "antioxidants solubilizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03000030 a rdfs:Class ;
  rdfs:label "coriander leaf (raw)"@en ;
  rdfs:comment "A whole raw coriander leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000029 .

obo:FOODON_03412657 a rdfs:Class ;
  rdfs:label "weakfish group"@en ;
  rdfs:subClassOf obo:FOODON_03412005 .

obo:FOODON_03302778 a rdfs:Class ;
  rdfs:label "soft drink base (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_2743709 a rdfs:Class ;
  rdfs:label "Danionidae" ;
  rdfs:subClassOf obo:NCBITaxon_30727 .

obo:NCBITaxon_190902 a rdfs:Class ;
  rdfs:label "Mentha aquatica" ;
  rdfs:comment "*Mentha aquatica* (water mint; syn. *Mentha hirsuta* Huds.) is a perennial flowering plant in the mint family *Lamiaceae*. It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia. [https://en.wikipedia.org/wiki/Mentha_aquatica]"@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:FOODON_03414188 a rdfs:Class ;
  rdfs:label "obsolete: indian frankincense plant"@en .

obo:NCBITaxon_42495 a rdfs:Class ;
  rdfs:label "Serrasalmidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489739 .

obo:FOODON_03310875 a rdfs:Class ;
  rdfs:label "almond butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_03543469 a rdfs:Class ;
  rdfs:label "34690 - buchu infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_00004314 a rdfs:Class ;
  rdfs:label "heating liquid"@en ;
  rdfs:comment "A material processing in which a liquid gains heat."@en ;
  rdfs:subClassOf obo:OBI_0000094 .

obo:FOODON_00003913 a rdfs:Class ;
  rdfs:label "animal feed supplement for cattle"@en ;
  rdfs:comment "A feed supplement for cattle which contains extra minerals, vitamins, and other compounds in order to meet specific needs."@en ;
  rdfs:subClassOf obo:FOODON_00003922 , obo:FOODON_03309952 .

obo:FOODON_03411925 a rdfs:Class ;
  rdfs:label "obsolete: roach (fish)"@en .

obo:FOODON_03500012 a rdfs:Class ;
  rdfs:label "noncarbonated beverage can enamel surface"@en ;
  rdfs:subClassOf obo:FOODON_03500011 .

obo:PO_0009049 a rdfs:Class ;
  rdfs:label "inflorescence" ;
  rdfs:comment "A reproductive shoot system (PO:0025082) that has as parts all of the shoot axes (PO:0025029) and flowers (PO:0009046; must have two or more) distal to the most distal leaf (PO:0009025)." ;
  rdfs:subClassOf obo:PO_0025131 .

obo:CDNO_0201016 a rdfs:Class ;
  rdfs:label "concentration of Spinasaponin A in material entity" ;
  rdfs:comment "The concentration of Spinasaponin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03305316 a rdfs:Class ;
  rdfs:label "fruit pulp (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301109 .

obo:FOODON_00002294 a rdfs:Class ;
  rdfs:label "sunflower food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_03304497 .

obo:FOODON_03401769 a rdfs:Class ;
  rdfs:label "10006173 - quinces (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_03304892 a rdfs:Class ;
  rdfs:label "herring in spiced sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03301393 a rdfs:Class ;
  rdfs:label "mycelium food material"@en ;
  rdfs:comment "Food material made from root-like structure of a fungus consisting of a mass of branching, thread-like hyphae."@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:CHEBI_27570 a rdfs:Class ;
  rdfs:label "histidine" ;
  rdfs:comment "An alpha-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1H-imidazol-4-yl group at position 3." ;
  rdfs:subClassOf obo:CHEBI_24780 , obo:CHEBI_26167 , obo:CHEBI_33704 , obo:CHEBI_33856 .

obo:FOODON_03541475 a rdfs:Class ;
  rdfs:label "14750 - tejocotes (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes]"@en ;
  rdfs:subClassOf obo:FOODON_03541472 .

obo:NCBITaxon_13587 a rdfs:Class ;
  rdfs:label "Lepidocybium flavobrunneum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Escolar> ;
  rdfs:subClassOf obo:FOODON_03411820 , obo:NCBITaxon_27767 .

obo:FOODON_03316874 a rdfs:Class ;
  rdfs:label "swiss cheese (for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245"""@en ;
  rdfs:subClassOf obo:FOODON_03303659 .

obo:FOODON_03415169 a rdfs:Class ;
  rdfs:label "pink trumpet-tree plant"@en ;
  rdfs:comment "*Handroanthus impetiginosus*, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02020627 a rdfs:Class ;
  rdfs:label "piece(s) of turkey breast (with skin)"@en ;
  rdfs:comment "One or more pieces of turkey breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020572 , obo:FOODON_02020604 .

obo:CHEBI_50906 a rdfs:Class ;
  rdfs:label "role" ;
  rdfs:comment "A role is particular behaviour which a material entity may exhibit." ;
  rdfs:subClassOf obo:BFO_0000017 .

obo:FOODON_03414204 a rdfs:Class ;
  rdfs:label "obsolete: garden valerian plant"@en .

obo:FOODON_03460754 a rdfs:Class ;
  rdfs:label "obsolete: barley malt added"@en .

obo:NCBITaxon_173315 a rdfs:Class ;
  rdfs:label "Carangoides ruber" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bar_jack> ;
  rdfs:subClassOf obo:FOODON_03411044 , obo:FOODON_03413950 , obo:NCBITaxon_179360 .

obo:FOODON_03414671 a rdfs:Class ;
  rdfs:label "geebung plant"@en ;
  rdfs:comment "*Persoonia* is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03541300 a rdfs:Class ;
  rdfs:label "13000 - coriander seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:FOODON_00002711 a rdfs:Class ;
  rdfs:label "cracker"@en ;
  rdfs:comment "A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits."@en ;
  rdfs:subClassOf obo:FOODON_00001917 .

obo:FOODON_03460756 a rdfs:Class ;
  rdfs:label "rye malt"@en ;
  rdfs:subClassOf obo:FOODON_00001190 .

obo:FOODON_03411877 a rdfs:Class ;
  rdfs:label "obsolete: atlantic halibut"@en .

obo:NCBITaxon_9807 a rdfs:Class ;
  rdfs:label "Ceratotherium simum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_rhinoceros> ;
  rdfs:subClassOf obo:NCBITaxon_9803 .

obo:NCBITaxon_8917 a rdfs:Class ;
  rdfs:label "Scolopacidae" ;
  rdfs:subClassOf obo:NCBITaxon_8906 .

obo:FOODON_03311509 a rdfs:Class ;
  rdfs:label "frankfurter (skinless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:FOODON_03543521 a rdfs:Class ;
  rdfs:label "35210 - mallow infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FAO_0000032 a rdfs:Class ;
  rdfs:label "vegetative cell" ;
  rdfs:comment "A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_03301291 a rdfs:Class ;
  rdfs:label "peach puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_03308555 a rdfs:Class ;
  rdfs:label "chinook salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001731 .

obo:CHEBI_39203 a rdfs:Class ;
  rdfs:label "dibenzopyran" ;
  rdfs:comment "Any organic heteropolycyclic compound based on a skeleton consisting of a pyran ring fused with two benzene rings." ;
  rdfs:subClassOf obo:CHEBI_38104 , obo:CHEBI_38166 .

obo:FOODON_03302565 a rdfs:Class ;
  rdfs:label "lemon and lime fruit juice carbonated beverage (10% diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03311104 a rdfs:Class ;
  rdfs:label "hijiki"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:FOODON_03541154 a rdfs:Class ;
  rdfs:label "11540 - stone pine nut kernels (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541153 .

obo:FOODON_03303443 a rdfs:Class ;
  rdfs:label "canadian lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_02010278 a rdfs:Class ;
  rdfs:label "piece(s) of animal neck"@en ;
  rdfs:comment "One or more pieces of animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:NCBITaxon_40497 a rdfs:Class ;
  rdfs:label "Lutjanus mahogoni" ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_03000078 a rdfs:Class ;
  rdfs:label "spaghetti squash (raw)"@en ;
  rdfs:comment "A whole raw spaghetti squash."@en ;
  rdfs:subClassOf obo:FOODON_03000077 .

obo:FOODON_00003675 a rdfs:Class ;
  rdfs:label "passion fruit"@en ;
  rdfs:comment "A pepo fruit of a passion fruit plant (Passiflora edulis)."@en ;
  rdfs:subClassOf obo:FOODON_00002086 , obo:FOODON_00003567 , obo:PO_0030111 .

obo:FOODON_03541515 a rdfs:Class ;
  rdfs:label "15150 - chickasaw plums (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:FOODON_03543831 a rdfs:Class ;
  rdfs:label "38310 - milk imitates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives]"@en ;
  rdfs:subClassOf obo:FOODON_03543830 .

obo:FOODON_03401046 a rdfs:Class ;
  rdfs:label "50132100 - yoghurt/yoghurt substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:FOODON_03540168 a rdfs:Class ;
  rdfs:label "01680 - gluten free bread, brown (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown]"@en ;
  rdfs:subClassOf obo:FOODON_03540166 .

obo:FOODON_03543049 a rdfs:Class ;
  rdfs:label "30490 - candies (soft and hard) (efsa foodex2)"@en ;
  rdfs:comment "The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)]"@en ;
  rdfs:subClassOf obo:FOODON_03543032 .

obo:NCBITaxon_84684 a rdfs:Class ;
  rdfs:label "Solenocera" ;
  rdfs:subClassOf obo:NCBITaxon_84683 .

obo:FOODON_00002201 a rdfs:Class ;
  rdfs:label "amphibian or reptile meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00002200 .

obo:FOODON_03310865 a rdfs:Class ;
  rdfs:label "cocktail beverage (frozen, alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* alcohol fermentation process FOODON:03460232
* preservation by freezing FOODON:03470136
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:FOODON_03303678 a rdfs:Class ;
  rdfs:label "creole cheese (creamed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00002327 .

obo:FOODON_03301444 a rdfs:Class ;
  rdfs:label "vegetable juice food product"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:FOODON_00002990 a rdfs:Class ;
  rdfs:label "food (julienned)"@en ;
  rdfs:comment "Food - usually a vegetable - which is cut into long thin strips, similar to matchsticks."@en ;
  rdfs:subClassOf obo:FOODON_00002455 .

obo:FOODON_03460275 a rdfs:Class ;
  rdfs:label "food meat liquid injection process"@en ;
  rdfs:comment "LanguaL curation note: Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:NCBITaxon_9690 a rdfs:Class ;
  rdfs:label "Panthera onca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jaguar> ;
  rdfs:subClassOf obo:NCBITaxon_9688 .

obo:FOODON_03541946 a rdfs:Class ;
  rdfs:label "19460 - deer fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541910 .

obo:NCBITaxon_3860 a rdfs:Class ;
  rdfs:label "Lathyrus sativus" ;
  rdfs:comment "*Lathyrus sativus*, is a legume (family *Fabaceae*) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, *Lathyrus sativus* produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA."@en ;
  rdfs:subClassOf obo:FOODON_03411001 , obo:FOODON_03413377 , obo:NCBITaxon_3853 .

obo:FOODON_03301945 a rdfs:Class ;
  rdfs:label "poultry (previously frozen, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* food thawing process FOODON:03460241"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03543634 a rdfs:Class ;
  rdfs:label "36340 - calamus infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03303130 a rdfs:Class ;
  rdfs:label "infant formula"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: lactose CHEBI:17716
* ingredient: mineral added FOODON:03460159
* ingredient: vegetable fat or oil added FOODON:03460263
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03306448 .

obo:FOODON_03306457 a rdfs:Class ;
  rdfs:label "mule meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001952 .

obo:FOODON_03490375 a rdfs:Class ;
  rdfs:label "biaxial oriented polypropylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490374 .

obo:FOODON_02010301 a rdfs:Class ;
  rdfs:label "piece(s) of animal wing (with skin)"@en ;
  rdfs:comment "One or more pieces of animal wing that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010218 , obo:FOODON_02010277 .

obo:FOODON_03309384 a rdfs:Class ;
  rdfs:label "tilapia (breaded)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001737 .

obo:FOODON_03414192 a rdfs:Class ;
  rdfs:label "obsolete: pale purple cone-flower plant"@en .

obo:FOODON_03303757 a rdfs:Class ;
  rdfs:label "candy (filled, fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food filling process FOODON:03460207
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:GAZ_00002878 a rdfs:Class ;
  rdfs:label "State of Delaware" ;
  rdfs:comment "A state located on the Atlantic Coast in the Mid-Atlantic region of the United States. Delaware is located in the eastern section of the Delmarva Peninsula, between Delaware Bay and Chesapeake Bay. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03306235 a rdfs:Class ;
  rdfs:label "dietetic orange and lemon muffin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03317662 a rdfs:Class ;
  rdfs:label "cabbage (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* head (plant) FOODON:03420151
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001677 , obo:FOODON_00002643 .

obo:FOODON_03510126 a rdfs:Class ;
  rdfs:label "religion- or customs-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:NCBITaxon_73102 a rdfs:Class ;
  rdfs:label "Gaultheria shallon" ;
  rdfs:comment "*Gaultheria shallon* is a leathery-leaved shrub in the heather family (*Ericaceae*), native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain. Its dark blue berries and young leaves are both edible and are efficient appetite suppressants, both with a unique flavor. [https://en.wikipedia.org/wiki/Gaultheria_shallon]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_217037 .

obo:NCBITaxon_139272 a rdfs:Class ;
  rdfs:label "Pinus subgen. Strobus" ;
  rdfs:subClassOf obo:NCBITaxon_3337 .

obo:FOODON_03307954 a rdfs:Class ;
  rdfs:label "clam (butter, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:FOODON_03315102 a rdfs:Class ;
  rdfs:label "chicken egg material"@en ;
  rdfs:comment "Food material derived from a chicken egg."@en ;
  rdfs:subClassOf obo:FOODON_00001275 .

obo:CDNO_0100048 a rdfs:Class ;
  rdfs:label "xylose derived from arabinoxylan derived from hemicellulose"@en ;
  rdfs:comment "Xylose which is derived from arabinoxylan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_18222 .

obo:CHEBI_22918 a rdfs:Class ;
  rdfs:label "branched-chain amino acid" ;
  rdfs:comment "Any  amino acid  in which the parent hydrocarbon chain has one or more alkyl substituents" ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:FOODON_03400769 a rdfs:Class ;
  rdfs:label "080  dried meat and fish products (md) (ccpr)"@en ;
  rdfs:comment """Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group.
The entire commodity may be consumed, either as such or after processing (c.q. dried fish)."""@en ;
  rdfs:subClassOf obo:FOODON_03400664 .

obo:FOODON_03415088 a rdfs:Class ;
  rdfs:label "chrysanthemum plant"@en ;
  rdfs:comment "Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes… [https://en.wikipedia.org/wiki/Chrysanthemum]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:ENVO_01000001 a rdfs:Class ;
  rdfs:label "mud" ;
  rdfs:comment "An environmental material which is a liquid or semi-liquid mixture of water and some combination of soil, silt, and clay particles."@en ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:FOODON_03401157 a rdfs:Class ;
  rdfs:label "10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,"@en ;
  rdfs:subClassOf obo:FOODON_03401156 .

obo:FOODON_03000253 a rdfs:Class ;
  rdfs:label "wild rice kernel (raw)"@en ;
  rdfs:comment "A raw wild rice kernel."@en ;
  rdfs:subClassOf obo:FOODON_03000252 .

obo:ECOCORE_00000103 a rdfs:Class ;
  rdfs:label "scavenging" ;
  rdfs:comment "A carnivorous process during which a living entity acquires food and energy by consuming dead or decaying animal matter." ;
  rdfs:subClassOf obo:ECOCORE_00000021 .

obo:FOODON_00004126 a rdfs:Class ;
  rdfs:label "cat treat"@en ;
  rdfs:comment "A food item that is not required to meet the nutritional adequacy requirements but is primarily for rewarding a cat."@en ;
  rdfs:subClassOf obo:FOODON_03305097 .

obo:NCBITaxon_1505891 a rdfs:Class ;
  rdfs:label "Epinephelini" ;
  rdfs:subClassOf obo:NCBITaxon_30871 .

obo:HANCESTRO_0389 a rdfs:Class ;
  rdfs:label "Serb"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03316334 a rdfs:Class ;
  rdfs:label "butter (half-fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* butter FOODON:00001023
* partial fat removal process, 50% or more remaining FOODON:03460324
* fat special claim or use FOODON:03510017"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03413562 a rdfs:Class ;
  rdfs:label "obsolete: bigtooth rock crab"@en .

obo:FOODON_03543950 a rdfs:Class ;
  rdfs:label "39500 - sausage roll (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_03510211 a rdfs:Class ;
  rdfs:label "high {name of vitamin/s} and/or {name of mineral/s} nutrition claim"@en ;
  rdfs:comment "A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of \"source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]\" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:ENVO_00000063 a rdfs:Class ;
  rdfs:label "water body" ;
  rdfs:comment "An accumulation of water of varying size." ;
  rdfs:subClassOf obo:ENVO_01000685 .

obo:FOODON_03414730 a rdfs:Class ;
  rdfs:label "orchid plant"@en ;
  rdfs:comment "The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae]"@en ;
  rdfs:subClassOf obo:FOODON_03411058 .

obo:CDNO_0200022 a rdfs:Class ;
  rdfs:label "concentration of mannose in material entity" ;
  rdfs:comment "The concentration of mannose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03301931 a rdfs:Class ;
  rdfs:label "wheat roll or bun"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 , obo:FOODON_00002743 .

obo:FOODON_03307760 a rdfs:Class ;
  rdfs:label "meat sandwich (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03304761 .

obo:FOODON_03302730 a rdfs:Class ;
  rdfs:label "chicken noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001728 .

obo:FOODON_03315572 a rdfs:Class ;
  rdfs:label "bouillon mix (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_02021193 a rdfs:Class ;
  rdfs:label "piece of lamb meat (with bone)"@en ;
  rdfs:comment "A piece of lamb meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02021189 .

obo:FOODON_00004622 a rdfs:Class ;
  rdfs:label "royal royce strawberry plant"@en ;
  rdfs:comment "A royal royce strawberry plant."@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:CDNO_0200375 a rdfs:Class ;
  rdfs:label "concentration of daidzein in material entity" ;
  rdfs:comment "The concentration of daidzein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_03414179 a rdfs:Class ;
  rdfs:label "rooting shank"@en ;
  rdfs:comment "A fruitbody of a Hymenopellis radicata  fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_466120 a rdfs:Class ;
  rdfs:label "Chaetodon ocellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spotfin_butterflyfish> ;
  rdfs:subClassOf obo:NCBITaxon_37948 .

obo:FOODON_03412445 a rdfs:Class ;
  rdfs:label "obsolete: water mimosa plant"@en .

obo:FOODON_03308643 a rdfs:Class ;
  rdfs:label "pufferfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002179 .

obo:NCBITaxon_123222 a rdfs:Class ;
  rdfs:label "Cypselurus" ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03541680 a rdfs:Class ;
  rdfs:label "16800 - chinese persimmons (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons]"@en ;
  rdfs:subClassOf obo:FOODON_03541678 .

obo:NCBITaxon_1734939 a rdfs:Class ;
  rdfs:label "Tucetona" ;
  rdfs:subClassOf obo:NCBITaxon_52935 .

obo:FOODON_03413396 a rdfs:Class ;
  rdfs:label "yam plant"@en ;
  rdfs:comment """Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called \"yams\", having numerous cultivars.

In parts of the United States and Canada, \"yam\" is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)]"""@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_426092 a rdfs:Class ;
  rdfs:label "Enchelycore anatina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fangtooth_moray> ;
  rdfs:subClassOf obo:NCBITaxon_182222 .

obo:FOODON_03310893 a rdfs:Class ;
  rdfs:label "brown durra sorghum kernel"@en ;
  rdfs:comment "A caryopsis fruit of a brown sorghum plant (Sorghum bicolor)"@en ;
  rdfs:subClassOf obo:FOODON_03309978 , obo:PO_0009010 .

obo:UBERON_0001911 a rdfs:Class ;
  rdfs:label "mammary gland" ;
  rdfs:comment "A specialized accessory gland of the skin of mammals that secretes milk. The gland is typically only developed in females, and regresses in males." ;
  rdfs:subClassOf obo:UBERON_0004121 , obo:UBERON_0019319 .

obo:FOODON_02010162 a rdfs:Class ;
  rdfs:label "piece of animal back"@en ;
  rdfs:comment "A piece of an animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:NCBITaxon_248136 a rdfs:Class ;
  rdfs:label "Scomberomorus queenslandicus" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:CHEBI_17051 a rdfs:Class ;
  rdfs:label "fluoride" ;
  rdfs:subClassOf obo:CDNO_0000024 .

obo:FOODON_03306137 a rdfs:Class ;
  rdfs:label "lasagna casserole (frozen)"@en ;
  rdfs:subClassOf obo:FOODON_00001302 , obo:FOODON_03302148 .

obo:FOODON_03306175 a rdfs:Class ;
  rdfs:label "fruit-flavored punch (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_159030 a rdfs:Class ;
  rdfs:label "Murraya koenigii" ;
  rdfs:subClassOf obo:NCBITaxon_1728959 .

obo:FOODON_03540393 a rdfs:Class ;
  rdfs:label "03930 - baby leaf brassica crops (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_03309702 a rdfs:Class ;
  rdfs:label "millet seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001758 .

obo:FOODON_00004437 a rdfs:Class ;
  rdfs:label "baby arugula greens"@en ;
  rdfs:comment "A bunch of baby arugula leaves (immature leaves)"@en ;
  rdfs:subClassOf obo:FOODON_00003643 .

obo:NCBITaxon_81370 a rdfs:Class ;
  rdfs:label "Lampris guttatus" ;
  rdfs:comment "Opah (also commonly known as moonfish, sunfish, kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic *Lampriform* fish comprising the small family *Lampridae* (also spelled *Lamprididae*)."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lampris_guttatus> ;
  rdfs:subClassOf obo:FOODON_03411996 , obo:NCBITaxon_81368 .

obo:FOODON_03544089 a rdfs:Class ;
  rdfs:label "40890 - balsamic vinegar and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar]"@en ;
  rdfs:subClassOf obo:FOODON_03544087 .

obo:FOODON_03412620 a rdfs:Class ;
  rdfs:label "obsolete: catfish"@en .

obo:FOODON_03310046 a rdfs:Class ;
  rdfs:label "coconut oil"@en ;
  rdfs:comment "An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)"@en ;
  rdfs:subClassOf obo:FOODON_00001174 , obo:FOODON_03316908 .

obo:FOODON_03400682 a rdfs:Class ;
  rdfs:label "017  stalk and stem vegetables (vs) (ccpr)"@en ;
  rdfs:comment """Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group.
Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season.
Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:UBERON_0019248 a rdfs:Class ;
  rdfs:label "early embryo" ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_03601041 a rdfs:Class ;
  rdfs:label "fritter"@en ;
  rdfs:comment "A deep fried food product which has been breaded or battered."@en ;
  rdfs:subClassOf obo:FOODON_03307052 , obo:FOODON_03315013 .

obo:FOODON_03400279 a rdfs:Class ;
  rdfs:label "cured meat (us cfr)"@en ;
  rdfs:comment "Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying."@en ;
  rdfs:subClassOf obo:FOODON_03400150 .

obo:FOODON_03541040 a rdfs:Class ;
  rdfs:label "10400 - runner beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FAO_0000038 a rdfs:Class ;
  rdfs:label "macroconidium" ;
  rdfs:comment "The larger of two types of asexual spores formed by some fungi; usually round or oblong." ;
  rdfs:subClassOf obo:FAO_0000024 .

obo:CDNO_0200269 a rdfs:Class ;
  rdfs:label "concentration of flavonoid in material entity" ;
  rdfs:comment "The concentration of flavonoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:NCBITaxon_28828 a rdfs:Class ;
  rdfs:label "Solea" ;
  rdfs:subClassOf obo:NCBITaxon_30948 .

obo:FOODON_03315064 a rdfs:Class ;
  rdfs:label "cheese asiago fresh"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* bacteria curing process FOODON:03460326"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03302446 a rdfs:Class ;
  rdfs:label "margarine (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_7925 a rdfs:Class ;
  rdfs:label "Elopiformes" ;
  rdfs:subClassOf obo:NCBITaxon_32521 .

obo:FOODON_03420275 a rdfs:Class ;
  rdfs:label "whole animal, with skin, feathers or scales, not eviscerated"@en ;
  rdfs:subClassOf obo:FOODON_03420173 .

obo:FOODON_03541382 a rdfs:Class ;
  rdfs:label "13820 - star anise fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541379 .

obo:NCBITaxon_381606 a rdfs:Class ;
  rdfs:label "Barbonymus gonionotus" ;
  rdfs:comment "A species of ray-finned fish in the genus *Barbonymus*. The silver barb it is one of the five most important aquacultured freshwater species in Thailand."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Java_barb> ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_270004 .

obo:FOODON_02021273 a rdfs:Class ;
  rdfs:label "sheep liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02021271 .

obo:CDNO_0200981 a rdfs:Class ;
  rdfs:label "concentration of zeinoxanthin in material entity" ;
  rdfs:comment "The concentration of zeinoxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03401251 a rdfs:Class ;
  rdfs:label "0830000 - spices, bark (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:UBERON_0010047 a rdfs:Class ;
  rdfs:label "oral gland" ;
  rdfs:comment "Gland of the epithelium lining the oral cavity. The most common are the salivary glands." ;
  rdfs:subClassOf obo:UBERON_0002365 , obo:UBERON_0003408 .

obo:CHEBI_27479 a rdfs:Class ;
  rdfs:label "2'-hydroxydaidzein" ;
  rdfs:comment "A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 2'." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:NCBITaxon_55500 a rdfs:Class ;
  rdfs:label "Triglochin" ;
  rdfs:subClassOf obo:NCBITaxon_16360 .

obo:FOODON_03307403 a rdfs:Class ;
  rdfs:label "japanese oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03308133 a rdfs:Class ;
  rdfs:label "deep sea lobster (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001804 .

obo:FOODON_03540362 a rdfs:Class ;
  rdfs:label "03620 - lamb's lettuces (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce]"@en ;
  rdfs:subClassOf obo:FOODON_03540361 .

obo:FOODON_03490137 a rdfs:Class ;
  rdfs:label "plastic shrink-pack"@en ;
  rdfs:comment "A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner."@en ;
  rdfs:subClassOf obo:FOODON_03490186 .

obo:FOODON_03317095 a rdfs:Class ;
  rdfs:label "ice, edible, no sugar added except lactose"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* preservation by freezing FOODON:03470136
* ingredient: lactose CHEBI:17716
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03309194 a rdfs:Class ;
  rdfs:label "Blue mussel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_02000255 a rdfs:Class ;
  rdfs:label "lamb leg (boneless)"@en ;
  rdfs:comment "A boneless lamb leg."@en ;
  rdfs:subClassOf obo:FOODON_02000253 .

obo:FOODON_03307311 a rdfs:Class ;
  rdfs:label "palm wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002079 .

obo:FOODON_00001654 a rdfs:Class ;
  rdfs:label "blackeyed pea vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001783 .

obo:FOODON_03411560 a rdfs:Class ;
  rdfs:label "navy bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411061 .

obo:FOODON_00002223 a rdfs:Class ;
  rdfs:label "sardine food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03413492 a rdfs:Class ;
  rdfs:label "brown prawn"@en ;
  rdfs:subClassOf obo:FOODON_03411081 .

obo:FOODON_03543088 a rdfs:Class ;
  rdfs:label "30880 - water-based ice creams (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams]"@en ;
  rdfs:subClassOf obo:FOODON_03543084 .

obo:FOODON_03303630 a rdfs:Class ;
  rdfs:label "vegetable juice cocktail"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03414572 a rdfs:Class ;
  rdfs:label "obsolete: northern minke whale"@en .

obo:FOODON_03304693 a rdfs:Class ;
  rdfs:label "macaroni salad"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_03310076 a rdfs:Class ;
  rdfs:label "cassia spice"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* bark FOODON:03420264
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03413867 a rdfs:Class ;
  rdfs:label "black sea shad"@en ;
  rdfs:subClassOf obo:FOODON_03411348 .

obo:CHEBI_18310 a rdfs:Class ;
  rdfs:label "alkane" ;
  rdfs:comment "An acyclic branched or unbranched hydrocarbon having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_24632 , obo:CHEBI_33653 .

obo:CHEBI_15756 a rdfs:Class ;
  rdfs:label "hexadecanoic acid" ;
  rdfs:comment "A straight-chain, sixteen-carbon, saturated long-chain fatty acid." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:NCBITaxon_163143 a rdfs:Class ;
  rdfs:label "Kyphosus vaigiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Kyphosus_vaigiensis> ;
  rdfs:subClassOf obo:NCBITaxon_163142 .

obo:FOODON_03543448 a rdfs:Class ;
  rdfs:label "34480 - tea extract (powder) decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated]"@en ;
  rdfs:subClassOf obo:FOODON_03543447 .

obo:NCBITaxon_555492 a rdfs:Class ;
  rdfs:label "Haemulon melanurum" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03309686 a rdfs:Class ;
  rdfs:label "green mussel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_00001931 a rdfs:Class ;
  rdfs:label "gravy or sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03411307 a rdfs:Class ;
  rdfs:label "obsolete: hog plum plant"@en .

obo:FOODON_03305292 a rdfs:Class ;
  rdfs:label "papaya (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_00003891 a rdfs:Class ;
  rdfs:label "beefhide dog chew"@en ;
  rdfs:comment "A rawhide dog chew which is made out of rawhide from cows and is digestible."@en ;
  rdfs:subClassOf obo:FOODON_00003310 .

obo:FOODON_03303015 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (shredded, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002519 .

obo:FOODON_00003870 a rdfs:Class ;
  rdfs:label "aji amarillo paste"@en ;
  rdfs:comment "A sauce (or paste) made from the Peruvian yellow chili pepper. It has a unique, fresh, and fruity flavour."@en ;
  rdfs:subClassOf obo:FOODON_00002111 , obo:FOODON_00002268 .

obo:FOODON_03303584 a rdfs:Class ;
  rdfs:label "cheddar cheese (filled, containing margarine)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* fat substitution process FOODON:03460208
* ingredient: margarine added FOODON:03460272"""@en ;
  rdfs:subClassOf obo:FOODON_00001773 .

obo:FOODON_02020761 a rdfs:Class ;
  rdfs:label "piece of squab"@en ;
  rdfs:comment "A severed part of a squab."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020090 , obo:FOODON_02020752 .

obo:FOODON_03316771 a rdfs:Class ;
  rdfs:label "cocoa (breakfast)"@en ;
  rdfs:comment "Breakfast cocoa is the food prepared by pulverizing the residual material remaining after part of the cocoa butter has been removed from ground cocoa nibs, containing not less than 22% of cocoa butter determined by the method specified. Breakfast cocoa may be spiced, flavored or seasoned with one or more ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03301072 .

obo:NCBITaxon_419340 a rdfs:Class ;
  rdfs:label "Sciades herzbergii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pemecou_sea_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_390430 .

obo:FOODON_03413650 a rdfs:Class ;
  rdfs:label "obsolete: atlantic giant cockle"@en .

obo:FOODON_00003307 a rdfs:Class ;
  rdfs:label "shell removal process"@en ;
  rdfs:comment "A process which separates a culinary nut's shell from its meat, leaving the meat part more or less intact."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03401701 a rdfs:Class ;
  rdfs:label "10006037 - watermelons (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared"""@en ;
  rdfs:subClassOf obo:FOODON_03401378 .

obo:CHEBI_65327 a rdfs:Class ;
  rdfs:label "D-xylose" ;
  rdfs:comment "Any xylose with D-configuration." ;
  rdfs:subClassOf obo:CHEBI_18222 .

obo:FOODON_03480001 a rdfs:Class ;
  rdfs:label "obsolete: packing medium not known"@en ;
  rdfs:comment "LanguaL curation note: Used when nothing is known about the packing medium, if any is present."@en .

obo:FOODON_03542469 a rdfs:Class ;
  rdfs:label "24690 - fish roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542465 .

obo:FOODON_03400644 a rdfs:Class ;
  rdfs:label "a.  primary food commodities of plant origin (ccpr)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400643 .

obo:FOODON_03401753 a rdfs:Class ;
  rdfs:label "10006100 - elongated sweet peppers (pointed) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed"""@en ;
  rdfs:subClassOf obo:FOODON_03401382 .

obo:NCBITaxon_70446 a rdfs:Class ;
  rdfs:label "Rastrelliger kanagurta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413974 , obo:NCBITaxon_70445 .

obo:FOODON_00001586 a rdfs:Class ;
  rdfs:label "almond cookie food product"@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_00004491 a rdfs:Class ;
  rdfs:label "beef muscle tissue cut"@en ;
  rdfs:subClassOf obo:FOODON_02010032 .

obo:FOODON_00001092 a rdfs:Class ;
  rdfs:label "vertebrate animal food product"@en ;
  rdfs:comment "A food product which is derived from or produced by an animal that has a vertibrae."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_00003469 a rdfs:Class ;
  rdfs:label "poultry drumstick"@en ;
  rdfs:comment "The calf part of a poultry hindleg (hindlimb zeugopod)."@en ;
  rdfs:subClassOf obo:FOODON_02010125 , obo:FOODON_03315883 .

obo:FOODON_00003757 a rdfs:Class ;
  rdfs:label "white lupine bean"@en ;
  rdfs:comment "A seed of a white lupine plant (Lupinus albus)."@en ;
  rdfs:subClassOf obo:FOODON_00003737 , obo:PO_0009010 .

obo:FOODON_03413578 a rdfs:Class ;
  rdfs:label "obsolete: ice krill"@en .

obo:NCBITaxon_46326 a rdfs:Class ;
  rdfs:label "Eriophorum" ;
  rdfs:subClassOf obo:NCBITaxon_986140 .

obo:FOODON_03317076 a rdfs:Class ;
  rdfs:label "root vegetable product"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:NCBITaxon_7955 a rdfs:Class ;
  rdfs:label "Danio rerio" ;
  rdfs:comment "The zebrafish (Danio rerio) is a tropical freshwater fish belonging to the minnow family (Cyprinidae) of the order Cypriniformes"@en ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_2743709 .

obo:GAZ_00004999 a rdfs:Class ;
  rdfs:label "Kazakhstan" ;
  rdfs:comment "A country in Central Asia and Europe. It is bordered by Russia, Kyrgyzstan, Turkmenistan, Uzbekistan and China. The country also borders on a significant part of the Caspian Sea. Kazakhstan is divided into 14 provinces and two municipal districts. The provinces of Kazakhstan are divided into raions." ;
  rdfs:subClassOf obo:FOODON_03520350 , obo:NCIT_C25464 .

obo:FOODON_03316710 a rdfs:Class ;
  rdfs:label "cheese svecia"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* pasteurization by heating FOODON:03470135
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_03542442 a rdfs:Class ;
  rdfs:label "24420 - capelin (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03400142 a rdfs:Class ;
  rdfs:label "nonnutritive sweetener (us cfr)"@en ;
  rdfs:comment "Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19))."@en ;
  rdfs:subClassOf obo:FOODON_03400237 .

obo:FOODON_03414163 a rdfs:Class ;
  rdfs:label "eared seal family"@en ;
  rdfs:subClassOf obo:FOODON_03414165 .

obo:FOODON_03541480 a rdfs:Class ;
  rdfs:label "14800 - ya pears (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541476 .

obo:FOODON_03308792 a rdfs:Class ;
  rdfs:label "red grouper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001938 .

obo:FOODON_03305865 a rdfs:Class ;
  rdfs:label "raspberry jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002189 .

obo:FOODON_03304489 a rdfs:Class ;
  rdfs:label "pumpernickel flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: rye plant as food source FOODON:03411313"""@en ;
  rdfs:subClassOf obo:FOODON_00001210 .

obo:FOODON_03310597 a rdfs:Class ;
  rdfs:label "onion flake (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002067 .

obo:FOODON_03301488 a rdfs:Class ;
  rdfs:label "marjoram (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002023 .

obo:NCBITaxon_1368618 a rdfs:Class ;
  rdfs:label "Mulloidichthys dentatus" ;
  rdfs:subClassOf obo:NCBITaxon_342442 .

obo:FOODON_03301641 a rdfs:Class ;
  rdfs:label "rice kernel food product"@en ;
  rdfs:comment "A rice food product consisting of hulled rice kernels."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03304128 a rdfs:Class ;
  rdfs:label "beverly cream candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03413929 a rdfs:Class ;
  rdfs:label "pomatoschistus"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_03541929 a rdfs:Class ;
  rdfs:label "19290 - sheep (adult) fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541928 .

obo:FOODON_03401034 a rdfs:Class ;
  rdfs:label "50132000 - cream/cream substitutes (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401025 .

obo:FOODON_00002616 a rdfs:Class ;
  rdfs:label "avian animal"@en ;
  rdfs:comment "A vertebrate animal in the Aves taxon class."@en ;
  rdfs:subClassOf obo:FOODON_03411297 .

obo:HANCESTRO_0598 a rdfs:Class ;
  rdfs:label "Singaporean Indian" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as Singaporean Indian." ;
  rdfs:subClassOf obo:HANCESTRO_0487 .

obo:FOODON_00002532 a rdfs:Class ;
  rdfs:label "naan"@en ;
  rdfs:comment "Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean."@en ;
  rdfs:subClassOf obo:FOODON_00003000 .

obo:FOODON_03415021 a rdfs:Class ;
  rdfs:label "obsolete: american chestnut tree"@en .

obo:NCBITaxon_479623 a rdfs:Class ;
  rdfs:label "Vitex doniana" ;
  rdfs:subClassOf obo:FOODON_03412933 , obo:NCBITaxon_54476 .

obo:FOODON_02020034 a rdfs:Class ;
  rdfs:label "animal meat (minced, raw)"@en ;
  rdfs:comment "Animal meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010233 .

obo:CHEBI_66773 a rdfs:Class ;
  rdfs:label "(2S)-poncirin" ;
  rdfs:comment "A  flavanone glycoside that is  4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production." ;
  rdfs:subClassOf obo:CHEBI_27552 .

obo:FOODON_03310637 a rdfs:Class ;
  rdfs:label "macaroni dough"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_03413064 a rdfs:Class ;
  rdfs:label "chlorophyllins"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413347 a rdfs:Class ;
  rdfs:label "european crabapple plant"@en ;
  rdfs:subClassOf obo:FOODON_00003126 .

obo:NCBITaxon_4313 a rdfs:Class ;
  rdfs:label "Dichapetalaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:NCBITaxon_131282 a rdfs:Class ;
  rdfs:label "Linospadix monostachyos" ;
  rdfs:comment "*Linospadix monostachyos* known as the walking stick palm is a small palm growing in rainforest understorey in Queensland and New South Wales. [https://en.wikipedia.org/wiki/Linospadix_monostachyos]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 , obo:NCBITaxon_169703 .

obo:FOODON_03401006 a rdfs:Class ;
  rdfs:label "50102100 - vegetables - prepared/processed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400987 .

obo:NCBITaxon_88861 a rdfs:Class ;
  rdfs:label "Gymnophthalmidae" ;
  rdfs:subClassOf obo:NCBITaxon_35036 .

obo:FOODON_03414358 a rdfs:Class ;
  rdfs:label "obsolete: chinese persimmon plant"@en .

obo:PO_0009009 a rdfs:Class ;
  rdfs:label "plant embryo" ;
  rdfs:comment "A whole plant (PO:0000003) that participates in the plant embryo stage (PO:0007631)." ;
  rdfs:subClassOf obo:PO_0000003 .

obo:FOODON_03316713 a rdfs:Class ;
  rdfs:label "cheese herrgardsost"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03412166 a rdfs:Class ;
  rdfs:label "obsolete: cape spiny lobster"@en .

obo:FOODON_03543592 a rdfs:Class ;
  rdfs:label "35920 - cornflower infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03315148 a rdfs:Class ;
  rdfs:label "vegetable juice (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 .

obo:CHEBI_82431 a rdfs:Class ;
  rdfs:label "Cyclamate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): sweetener."@en ;
  rdfs:subClassOf obo:CHEBI_50860 , obo:FOODON_03412972 .

obo:FOODON_03543888 a rdfs:Class ;
  rdfs:label "38880 - roesti (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_03540243 a rdfs:Class ;
  rdfs:label "02430 - biscuits, spelt meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits]"@en ;
  rdfs:subClassOf obo:FOODON_03540238 .

obo:FOODON_02021266 a rdfs:Class ;
  rdfs:label "piece of sheep (skinless)"@en ;
  rdfs:comment "A piece of sheep that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021263 .

obo:FOODON_00003121 a rdfs:Class ;
  rdfs:label "durian (raw)"@en ;
  rdfs:comment "A durian is the fruit of several tree species belonging to the genus Durio."@en ;
  rdfs:subClassOf obo:FOODON_00003665 .

obo:FOODON_03000134 a rdfs:Class ;
  rdfs:label "bitter gourd pod (raw)"@en ;
  rdfs:comment "A whole raw bitter gourd pod."@en ;
  rdfs:subClassOf obo:FOODON_03000108 .

obo:NCBITaxon_224715 a rdfs:Class ;
  rdfs:label "Etrumeus" ;
  rdfs:subClassOf obo:NCBITaxon_1489460 .

obo:FOODON_03316532 a rdfs:Class ;
  rdfs:label "tomato (whole or pieces, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_03302269 a rdfs:Class ;
  rdfs:label "soda water"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* artificially carbonated FOODON:03460109"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_29159 a rdfs:Class ;
  rdfs:label "Crassostrea gigas" ;
  rdfs:comment "The Pacific oyster, Japanese oyster, or Miyagi oyster (*Magallana gigas*) (previously *Crassostrea gigas*), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster]"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_oyster> ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_6564 .

obo:FOODON_03311823 a rdfs:Class ;
  rdfs:label "sole ground raw"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:FOODON_03413538 a rdfs:Class ;
  rdfs:label "obsolete: red abalone"@en .

obo:FOODON_03411057 a rdfs:Class ;
  rdfs:label "vegetable-producing plant, above-ground parts"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:FOODON_03420150 a rdfs:Class ;
  rdfs:label "plant (whole or pieces)"@en ;
  rdfs:comment "A whole plant or one or more pieces from one or more plants."@en ;
  rdfs:subClassOf obo:FOODON_00004331 .

obo:NCBITaxon_3091605 a rdfs:Class ;
  rdfs:label "Vigna cylindrica" ;
  rdfs:subClassOf obo:NCBITaxon_3913 .

obo:UBERON_0010314 a rdfs:Class ;
  rdfs:label "structure with developmental contribution from neural crest" ;
  rdfs:comment "An anatomical structure that has some part that develops from the neural crest." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_00001790 a rdfs:Class ;
  rdfs:label "cream dressing food product"@en ;
  rdfs:comment "A dressing which has cow milk cream as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001780 .

obo:FOODON_02020051 a rdfs:Class ;
  rdfs:label "obsolete: avian"@en .

obo:FOODON_03317033 a rdfs:Class ;
  rdfs:label "fruit juice drink (from concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03309921 a rdfs:Class ;
  rdfs:label "peanut (press cake)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin undetermined, germ present FOODON:03420136
* fat removal process FOODON:03460161
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:GAZ_00001107 a rdfs:Class ;
  rdfs:label "Zambia" ;
  rdfs:comment "A landlocked country in Southern Africa. The neighbouring countries are the Democratic Republic of the Congo to the north, Tanzania to the north-east, Malawi to the east, Mozambique, Zimbabwe, Botswana, and Namibia to the south, and Angola to the west. The capital city is Lusaka. Zambia is divided into nine provinces. Each province is subdivided into several districts with a total of 73 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03307701 a rdfs:Class ;
  rdfs:label "herb dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03311842 a rdfs:Class ;
  rdfs:label "mayonnaise (reduced calorie, reduced fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306
* ingredient: spice or herb added FOODON:03460151
* reduced energy food FOODON:03510034
* reduced fat food FOODON:03510040"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_03309749 a rdfs:Class ;
  rdfs:label "hyacinth bean"@en ;
  rdfs:comment "A seed of ahyacinth bean plant (Lablab purpureus)."@en ;
  rdfs:subClassOf obo:FOODON_00001208 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:FOODON_00002651 a rdfs:Class ;
  rdfs:label "dinner food"@en ;
  rdfs:comment "The largest and main meal of the day, taken either around midday or in the evening."@en ;
  rdfs:subClassOf obo:FOODON_00002373 .

obo:FOODON_03540526 a rdfs:Class ;
  rdfs:label "05260 - calabrese (efsa foodex2)"@en ;
  rdfs:comment "Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco]"@en ;
  rdfs:subClassOf obo:FOODON_03540525 .

obo:FOODON_03309186 a rdfs:Class ;
  rdfs:label "silverside (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:CHEBI_22958 a rdfs:Class ;
  rdfs:label "butenedioic acid" ;
  rdfs:subClassOf obo:CHEBI_66873 .

obo:NCBITaxon_6486 a rdfs:Class ;
  rdfs:label "Fasciolariidae" ;
  rdfs:subClassOf obo:NCBITaxon_216303 .

obo:FOODON_03000067 a rdfs:Class ;
  rdfs:label "celtuce leaf (raw)"@en ;
  rdfs:comment "A whole raw celtuce leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000066 .

obo:FOODON_02010151 a rdfs:Class ;
  rdfs:label "animal sublingual gland (raw)"@en ;
  rdfs:comment "A whole raw animal sublingual gland."@en ;
  rdfs:subClassOf obo:FOODON_02010058 , obo:FOODON_02010108 , obo:FOODON_02010136 .

obo:FOODON_00003639 a rdfs:Class ;
  rdfs:label "groundsel leaf"@en ;
  rdfs:comment "A leaf of a groundsel plant (Senecio vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:PATO_0000125 a rdfs:Class ;
  rdfs:label "mass"@en ;
  rdfs:subClassOf obo:BFO_0000020 .

obo:RO_0000052 a rdf:Property ;
  rdfs:label "inheres in"@en ;
  rdfs:comment "a relation between a specifically dependent continuant (the characteristic) and any other entity (the bearer), in which the characteristic depends on the bearer for its existence."@en ;
  rdfs:range <https://w3id.org/linkml/Any> ;
  rdfs:subPropertyOf obo:RO_0002314 .

obo:FOODON_03307976 a rdfs:Class ;
  rdfs:label "white wheat flour (self-rising)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* physical/chemical modification process FOODON:03460130
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: chemical leavening agent added FOODON:03460351"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_1182252 a rdfs:Class ;
  rdfs:label "Gymnothorax funebris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_moray> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:CHEBI_44247 a rdfs:Class ;
  rdfs:label "(15Z)-tetracosenoic acid" ;
  rdfs:comment "A tetracosenoic acid having a cis-double bond at position 15." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_00003449 a rdfs:Class ;
  rdfs:label "coconut"@en ;
  rdfs:comment "A drupe fruit of a coconut palm tree (Cocos nucifera)."@en ;
  rdfs:subClassOf obo:FOODON_03309861 , obo:PO_0030103 .

obo:FOODON_03540981 a rdfs:Class ;
  rdfs:label "09810 - andean yam beans (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans]"@en ;
  rdfs:subClassOf obo:FOODON_03540977 .

obo:FOODON_03510018 a rdfs:Class ;
  rdfs:label "poultry as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510015 .

obo:NCBITaxon_52273 a rdfs:Class ;
  rdfs:label "Scorpaenichthys marmoratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cabezon_(fish)> ;
  rdfs:subClassOf obo:FOODON_03411789 , obo:NCBITaxon_8092 .

obo:FOODON_00003729 a rdfs:Class ;
  rdfs:label "red raspberry"@en ;
  rdfs:comment "An aggregate fruit of a red raspberry plant (Rubus idaeus)"@en ;
  rdfs:subClassOf obo:FOODON_00003433 , obo:FOODON_00003592 .

obo:FOODON_02021644 a rdfs:Class ;
  rdfs:label "piece of wild boar meat"@en ;
  rdfs:comment "A piece of meat that is derived from a wild boar."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021640 .

obo:FOODON_03541442 a rdfs:Class ;
  rdfs:label "14420 - trifoliate oranges (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_03306534 a rdfs:Class ;
  rdfs:label "oyster mushroom (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_03301303 .

obo:FOODON_03306496 a rdfs:Class ;
  rdfs:label "obsolete: chicken-flavored soup cube"@en .

obo:NCBITaxon_40151 a rdfs:Class ;
  rdfs:label "Monodon monoceros" ;
  rdfs:comment "The narwhal, or narwhale (*Monodon monoceros*), is a medium-sized toothed whale and possesses a large \"tusk\" from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada, and Russia. It is one of two living species of whale in the *Monodontidae* family, along with the beluga whale. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine."@en ;
  rdfs:subClassOf obo:FOODON_03411343 , obo:NCBITaxon_9747 .

obo:FOODON_03304051 a rdfs:Class ;
  rdfs:label "seafood sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03541491 a rdfs:Class ;
  rdfs:label "14910 - apricots and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:CDNO_0200173 a rdfs:Class ;
  rdfs:label "concentration of bismuth(3+) in material entity" ;
  rdfs:comment "The concentration of bismuth(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:CHEBI_52476 a rdfs:Class ;
  rdfs:label "sodium phenolate" ;
  rdfs:subClassOf obo:CHEBI_38700 .

obo:FOODON_03311115 a rdfs:Class ;
  rdfs:label "jack mackerel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_00002225 .

obo:CHEBI_192502 a rdfs:Class ;
  rdfs:label "lambertianin C " ;
  rdfs:subClassOf obo:CHEBI_23909 .

obo:NCBITaxon_144561 a rdfs:Class ;
  rdfs:label "Pyracantha" ;
  rdfs:subClassOf obo:NCBITaxon_721813 .

obo:FOODON_03600011 a rdfs:Class ;
  rdfs:label "resveratrol supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of resveratrol."@en ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_02020744 a rdfs:Class ;
  rdfs:label "quail thigh (skinless)"@en ;
  rdfs:comment "A skinless quail thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010153 , obo:FOODON_02020741 .

obo:FOODON_03414177 a rdfs:Class ;
  rdfs:label "Lentinus sajor-caju (fruitbody)"@en ;
  rdfs:comment "A fruitbody of a Pleurotus sajor-caju fungus."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pleurotus_sajor-caju> ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03541505 a rdfs:Class ;
  rdfs:label "15050 - peaches and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:FOODON_03412460 a rdfs:Class ;
  rdfs:label "obsolete: red drum"@en .

obo:FOODON_03301956 a rdfs:Class ;
  rdfs:label "apple (caramel-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* food coating or covering process FOODON:03460353
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_03311490 a rdfs:Class ;
  rdfs:label "obsolete: pork sausage (link, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147)
* has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003)
* derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268)
* has substance added  'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
        """@en .

obo:FOODON_03510118 a rdfs:Class ;
  rdfs:label "naturally caffeine free claim"@en ;
  rdfs:subClassOf obo:FOODON_03510117 .

obo:FOODON_03540409 a rdfs:Class ;
  rdfs:label "04090 - taro leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03316721 a rdfs:Class ;
  rdfs:label "peach (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:FOODON_03414087 a rdfs:Class ;
  rdfs:label "obsolete: shagreen ray"@en .

obo:CHEBI_30879 a rdfs:Class ;
  rdfs:label "alcohol" ;
  rdfs:comment "A compound in which a hydroxy group, -OH, is attached to a saturated carbon atom." ;
  rdfs:subClassOf obo:CHEBI_33822 .

obo:NCBITaxon_257891 a rdfs:Class ;
  rdfs:label "Callinectes arcuatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callinectes_arcuatus> ;
  rdfs:subClassOf obo:NCBITaxon_6762 .

obo:FOODON_03311204 a rdfs:Class ;
  rdfs:label "candy with cereal filler"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00003707 a rdfs:Class ;
  rdfs:label "pattypan squash"@en ;
  rdfs:comment "A pepo fruit of a pattypan squash plant, a varietal of summer squash."@en ;
  rdfs:subClassOf obo:FOODON_00003708 .

obo:FOODON_03530260 a rdfs:Class ;
  rdfs:label "fat content, milk and milk products (eurocode2)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03530177 .

obo:NCBITaxon_64465 a rdfs:Class ;
  rdfs:label "Penaeus canaliculatus" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03401787 a rdfs:Class ;
  rdfs:label "10006335 - arracacha (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_00004190 a rdfs:Class ;
  rdfs:label "Good-King-Henry seed"@en ;
  rdfs:comment "A seed from a Good-King-Henry plant (Blitum bonus-henricus)"@en ;
  rdfs:subClassOf obo:FOODON_00004189 , obo:PO_0009010 .

obo:FOODON_03305515 a rdfs:Class ;
  rdfs:label "white bread mix (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03411978 a rdfs:Class ;
  rdfs:label "obsolete: porbeagle"@en .

obo:NCBITaxon_319755 a rdfs:Class ;
  rdfs:label "Ophidion scrippsae" ;
  rdfs:subClassOf obo:FOODON_03413883 , obo:NCBITaxon_210590 .

obo:CHEBI_29073 a rdfs:Class ;
  rdfs:label "L-ascorbic acid" ;
  rdfs:comment "The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate." ;
  rdfs:subClassOf obo:CHEBI_176783 , obo:CHEBI_22652 .

obo:IAO_0000300 a rdfs:Class ;
  rdfs:label "textual entity"@en ;
  rdfs:comment "A textual entity is a part of a manifestation (FRBR sense), a generically dependent continuant whose concretizations are patterns of glyphs intended to be interpreted as words, formulas, etc."@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:FOODON_02010260 a rdfs:Class ;
  rdfs:label "piece(s) of animal brain (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal brain."@en ;
  rdfs:subClassOf obo:FOODON_02010244 , obo:FOODON_02010257 .

obo:FOODON_00002492 a rdfs:Class ;
  rdfs:label "sarsaparilla food product"@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:CDNO_0200189 a rdfs:Class ;
  rdfs:label "concentration of biotin in material entity" ;
  rdfs:comment "The concentration of biotin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:CDNO_0200531 , obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03308544 a rdfs:Class ;
  rdfs:label "scallop (pacific ocean, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:CHEBI_4853 a rdfs:Class ;
  rdfs:label "esculin" ;
  rdfs:comment "A hydroxycoumarin that is the 6-O-beta-D-glucoside of esculetin." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_00002000 a rdfs:Class ;
  rdfs:label "lima bean food product"@en ;
  rdfs:comment "A lima bean vegetable food product is any food product derived primarily from lima beans."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:NCBITaxon_31176 a rdfs:Class ;
  rdfs:label "Echinometridae" ;
  rdfs:subClassOf obo:NCBITaxon_7675 .

obo:ENVO_00000114 a rdfs:Class ;
  rdfs:label "agricultural field" ;
  rdfs:comment "A field which is located on land and used for agricultural purposes, such as the grazing of livestock or the cultivation of crops." ;
  rdfs:subClassOf obo:ENVO_01000352 .

obo:FOODON_02010299 a rdfs:Class ;
  rdfs:label "piece(s) of animal drumstick (with skin)"@en ;
  rdfs:comment "One or more pieces of animal drumstick that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010218 , obo:FOODON_02010276 .

obo:FOODON_03413385 a rdfs:Class ;
  rdfs:label "brome grass plant"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:FOODON_03530141 a rdfs:Class ;
  rdfs:label "aloyau"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'."@en ;
  rdfs:subClassOf obo:FOODON_03530135 .

obo:FOODON_03317281 a rdfs:Class ;
  rdfs:label "beef sausage (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001222 , obo:FOODON_00002958 .

obo:NCBITaxon_44596 a rdfs:Class ;
  rdfs:label "Arca" ;
  rdfs:subClassOf obo:NCBITaxon_6553 .

obo:FOODON_02021720 a rdfs:Class ;
  rdfs:label "piece(s) of pork meat (deboned)"@en ;
  rdfs:comment "One or more pieces of deboned pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02021717 .

obo:FOODON_03542316 a rdfs:Class ;
  rdfs:label "23160 - whitefishes or coregonus (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03304105 a rdfs:Class ;
  rdfs:label "shrimp scampi (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03315769 a rdfs:Class ;
  rdfs:label "cow blood (raw)"@en ;
  rdfs:comment "Raw cow blood."@en ;
  rdfs:subClassOf obo:FOODON_03306306 , obo:FOODON_03311126 .

obo:FOODON_03305210 a rdfs:Class ;
  rdfs:label "rye bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: rye plant as food source FOODON:03411313
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:CHEBI_33579 a rdfs:Class ;
  rdfs:label "main group molecular entity" ;
  rdfs:comment "A molecular entity containing one or more atoms from any of groups 1, 2, 13, 14, 15, 16, 17, and 18 of the periodic table." ;
  rdfs:subClassOf obo:CHEBI_23367 .

obo:HANCESTRO_0502 a rdfs:Class ;
  rdfs:label "Vietnamese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0007 .

obo:FOODON_00004303 a rdfs:Class ;
  rdfs:label "pullet"@en ;
  rdfs:comment "A young hen, especially the one less than one-year-old."@en ;
  rdfs:seeAlso <https://www.sciencedirect.com/science/article/pii/B9781455746712000240> , <https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/732227/code-of-practice-welfare-of-laying-hens-pullets.pdf> ;
  rdfs:subClassOf obo:FOODON_00003282 .

obo:NCBITaxon_201701 a rdfs:Class ;
  rdfs:label "Archoplites interruptus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sacramento_perch> ;
  rdfs:subClassOf obo:NCBITaxon_8180 .

obo:FOODON_03315956 a rdfs:Class ;
  rdfs:label "milk-derivative-based preparation (desserts and similar products) energy reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03317651 a rdfs:Class ;
  rdfs:label "cream, reconstituted"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: water addition process FOODON:03460148
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03542431 a rdfs:Class ;
  rdfs:label "24310 - king mackerel (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542429 .

obo:NCBITaxon_1236052 a rdfs:Class ;
  rdfs:label "Chlorurus perspicillatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chlorurus_perspicillatus> ;
  rdfs:subClassOf obo:NCBITaxon_126670 .

obo:FOODON_03412819 a rdfs:Class ;
  rdfs:label "rubus plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03316382 a rdfs:Class ;
  rdfs:label "fruit (semi-dried, glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:CHEBI_73033 a rdfs:Class ;
  rdfs:label "pterocarpan" ;
  rdfs:comment "The simplest member of the class of pterocarpans that is 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene." ;
  rdfs:subClassOf obo:CHEBI_26377 .

obo:NCBITaxon_136690 a rdfs:Class ;
  rdfs:label "Galatheidae" ;
  rdfs:subClassOf obo:NCBITaxon_115588 .

obo:FOODON_03412771 a rdfs:Class ;
  rdfs:label "sweet dattock plant"@en ;
  rdfs:subClassOf obo:FOODON_03412770 .

obo:FOODON_03305318 a rdfs:Class ;
  rdfs:label "soursop (raw)"@en ;
  rdfs:comment "A whole soursop fruit which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00002937 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03316257 a rdfs:Class ;
  rdfs:label "Cavendish banana"@en ;
  rdfs:comment "A berry fruit of a banana tree (Musa acuminata AAA Group)."@en ;
  rdfs:subClassOf obo:FOODON_00001756 , obo:FOODON_00004183 , obo:PO_0030108 .

obo:FOODON_02000438 a rdfs:Class ;
  rdfs:label "turkey carcass (with giblets, raw)"@en ;
  rdfs:comment "A raw turkey carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_02000437 , obo:FOODON_02020424 .

obo:NCBITaxon_42249 a rdfs:Class ;
  rdfs:label "Tuber magnatum" ;
  rdfs:subClassOf obo:NCBITaxon_36048 .

obo:CHEBI_33250 a rdfs:Class ;
  rdfs:label "atom" ;
  rdfs:comment "A chemical entity constituting the smallest component of an element having the chemical properties of the element." ;
  rdfs:subClassOf obo:CHEBI_24431 .

obo:FOODON_03309868 a rdfs:Class ;
  rdfs:label "peanut fodder"@en ;
  rdfs:comment "Peanut fodder is the aerial part of the peanut plant (after peanuts are harvested) which become available in large quantities and are used fresh or dried as a nutritious livestock feed in all peanut-producing countries."@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03411918 a rdfs:Class ;
  rdfs:label "dolphinfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03411791 a rdfs:Class ;
  rdfs:label "obsolete: pacific bonito"@en .

obo:FOODON_03302152 a rdfs:Class ;
  rdfs:label "beverage tablet (effervescent, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002308 .

obo:FOODON_03540157 a rdfs:Class ;
  rdfs:label "01570 - extruded rice bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540156 .

obo:FOODON_03305425 a rdfs:Class ;
  rdfs:label "imitation ice milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_03540286 a rdfs:Class ;
  rdfs:label "02860 - shortcrust (pies -tarts) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_03414219 a rdfs:Class ;
  rdfs:label "obsolete: common quince plant"@en .

obo:FOODON_03430140 a rdfs:Class ;
  rdfs:label "whole, shape achieved by forming, thickness 0.3-1.5 cm."@en ;
  rdfs:subClassOf obo:FOODON_03430147 .

obo:NCBITaxon_8057 a rdfs:Class ;
  rdfs:label "Merlangius" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:FOODON_03302661 a rdfs:Class ;
  rdfs:label "pepper-type carbonated beverage (decaffeinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* decaffeination process FOODON:03460140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03500034 a rdfs:Class ;
  rdfs:label "cellulose acetate surface"@en ;
  rdfs:comment "CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid."@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03302699 a rdfs:Class ;
  rdfs:label "spice extract"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03544500 a rdfs:Class ;
  rdfs:label "45000 - bromine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03520512 a rdfs:Class ;
  rdfs:label "inland water fishing area"@en ;
  rdfs:comment "Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]."@en ;
  rdfs:subClassOf obo:FOODON_03520511 .

obo:FOODON_00002475 a rdfs:Class ;
  rdfs:label "apple pie"@en ;
  rdfs:subClassOf obo:FOODON_00001611 , obo:FOODON_00001890 .

obo:FOODON_03303092 a rdfs:Class ;
  rdfs:label "salt substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* salt or sodium special claim or use FOODON:03510047"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03304779 a rdfs:Class ;
  rdfs:label "beef stew"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_03401634 a rdfs:Class ;
  rdfs:label "10005776 - land snail - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Land Snail – Unprepared/Unprocessed."""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03309131 a rdfs:Class ;
  rdfs:label "rockfish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_03307358 a rdfs:Class ;
  rdfs:label "herring tidbit in port wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone, without skin FOODON:03420268
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00002373 a rdfs:Class ;
  rdfs:label "food product by meal type"@en ;
  rdfs:comment "A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition)"@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:NCBITaxon_39476 a rdfs:Class ;
  rdfs:label "Muricidae" ;
  rdfs:subClassOf obo:NCBITaxon_6479 .

obo:NCBITaxon_72630 a rdfs:Class ;
  rdfs:label "Pachygrapsus" ;
  rdfs:subClassOf obo:NCBITaxon_39556 .

obo:NCBITaxon_630692 a rdfs:Class ;
  rdfs:label "Urophycis regia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Urophycis_regia> ;
  rdfs:subClassOf obo:NCBITaxon_183655 .

obo:FOODON_03304923 a rdfs:Class ;
  rdfs:label "chicken-flavored consommé (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:NCBITaxon_50557 a rdfs:Class ;
  rdfs:label "Insecta" ;
  rdfs:subClassOf obo:NCBITaxon_197562 .

obo:FOODON_03307181 a rdfs:Class ;
  rdfs:label "honey and maple syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_03401518 a rdfs:Class ;
  rdfs:label "10006390 - chewing gum (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth"@en ;
  rdfs:subClassOf obo:FOODON_03400977 .

obo:FOODON_03317609 a rdfs:Class ;
  rdfs:label "balanced diet for special dietary use(infants)"@en ;
  rdfs:comment """SIREN DB annotation:
* infant or toddler consumer FOODON:03510020
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03413748 a rdfs:Class ;
  rdfs:label "red onion plant"@en ;
  rdfs:comment "Red onions, are cultivars of the onion (*Allium cepa*) with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild, to sweet flavor."@en ;
  rdfs:subClassOf obo:NCBITaxon_4679 .

obo:FOODON_03310643 a rdfs:Class ;
  rdfs:label "chewing gum"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: corn syrup added FOODON:03460224
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_00004030 a rdfs:Class ;
  rdfs:label "Neotropius acutirostris"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2341660> ;
  rdfs:subClassOf obo:NCBITaxon_1227136 .

obo:FOODON_03308171 a rdfs:Class ;
  rdfs:label "long-legged spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03302971 a rdfs:Class ;
  rdfs:label "edam cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_02020170 a rdfs:Class ;
  rdfs:label "chicken carcass (gutted)"@en ;
  rdfs:comment "A chicken carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020166 .

obo:FOODON_03301756 a rdfs:Class ;
  rdfs:label "apricot (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 , obo:FOODON_03305656 .

obo:CHEBI_83163 a rdfs:Class ;
  rdfs:label "molasses" ;
  rdfs:comment "A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery." ;
  rdfs:subClassOf obo:CHEBI_60004 , obo:FOODON_00002291 .

obo:NCBITaxon_531324 a rdfs:Class ;
  rdfs:label "Anisotremus surinamensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_margate> ;
  rdfs:subClassOf obo:NCBITaxon_314001 .

obo:FOODON_03414338 a rdfs:Class ;
  rdfs:label "aniseed myrtle plant"@en ;
  rdfs:comment "*Anetholea anisata* (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle."@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004108 a rdfs:Class ;
  rdfs:label "cow milk feta cheese"@en ;
  rdfs:comment "Feta cheese which is made from cow milk."@en ;
  rdfs:subClassOf obo:FOODON_03307280 .

obo:FOODON_03540106 a rdfs:Class ;
  rdfs:label "01060 - wheat semolina (efsa foodex2)"@en ;
  rdfs:comment "The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina]"@en ;
  rdfs:subClassOf obo:FOODON_03540104 .

obo:FOODON_03316486 a rdfs:Class ;
  rdfs:label "cake concentrates"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* water removal process FOODON:03460138
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03308816 a rdfs:Class ;
  rdfs:label "shrimp roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_02021599 a rdfs:Class ;
  rdfs:label "beaver food product"@en ;
  rdfs:comment "A food product that is derived from some beaver."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03316565 a rdfs:Class ;
  rdfs:label "vegetable product in sour pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* preservation by adding acid FOODON:03470149"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00002018 a rdfs:Class ;
  rdfs:label "mandarin orange food product"@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03303840 a rdfs:Class ;
  rdfs:label "fruit jelly (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_02000245 a rdfs:Class ;
  rdfs:label "lamb shoulder blade chop"@en ;
  rdfs:comment "A lamb chop that is derived from the blade portion of the lamb shoulder primal."@en ;
  rdfs:subClassOf obo:FOODON_00004489 .

obo:CDNO_0100037 a rdfs:Class ;
  rdfs:label "glucose derived from verbascose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Glucose which is derived from verbascose derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:NCBITaxon_2034847 a rdfs:Class ;
  rdfs:label "Metapenaeus endeavouri" ;
  rdfs:subClassOf obo:NCBITaxon_32277 .

obo:FOODON_03541175 a rdfs:Class ;
  rdfs:label "11750 - tropical almond (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:FOODON_03309002 a rdfs:Class ;
  rdfs:label "colorado snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00001579 a rdfs:Class ;
  rdfs:label "alcoholic beverage"@en ;
  rdfs:comment "An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar."@en ;
  rdfs:subClassOf obo:FOODON_00001094 .

obo:FOODON_03542948 a rdfs:Class ;
  rdfs:label "29480 - eggs and egg products (efsa foodex2)"@en ;
  rdfs:comment "The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_8078 a rdfs:Class ;
  rdfs:label "Fundulus heteroclitus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mummichog> ;
  rdfs:subClassOf obo:NCBITaxon_8077 .

obo:FOODON_00004607 a rdfs:Class ;
  rdfs:label "Honeycrisp apple (raw)"@en ;
  rdfs:comment "A raw Honeycrisp apple."@en ;
  rdfs:subClassOf obo:FOODON_00003519 , obo:FOODON_03301710 .

obo:FOODON_03412107 a rdfs:Class ;
  rdfs:label "obsolete: sea urchin"@en .

obo:NCBITaxon_546532 a rdfs:Class ;
  rdfs:label "Pinguipes chilensis" ;
  rdfs:seeAlso <https://www.gbif.org/species/2387115> ;
  rdfs:subClassOf obo:NCBITaxon_458597 .

obo:FOODON_03413830 a rdfs:Class ;
  rdfs:label "obsolete: striped anchovy"@en .

obo:FOODON_02000319 a rdfs:Class ;
  rdfs:label "pork leg center slice (cured, raw)"@en ;
  rdfs:comment "A raw and cured pork leg center slice."@en ;
  rdfs:subClassOf obo:FOODON_02000318 .

obo:NCBITaxon_301703 a rdfs:Class ;
  rdfs:label "Annona glabra" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_13336 .

obo:FOODON_03540753 a rdfs:Class ;
  rdfs:label "07530 - tuberous-rooted mustards (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards]"@en ;
  rdfs:subClassOf obo:FOODON_03540751 .

obo:FOODON_03302844 a rdfs:Class ;
  rdfs:label "pumpkin and pecan cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03308176 a rdfs:Class ;
  rdfs:label "burger's spiny lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:NCBITaxon_391198 a rdfs:Class ;
  rdfs:label "Rhynchoconger flavus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellow_conger> ;
  rdfs:subClassOf obo:NCBITaxon_391197 .

obo:FOODON_03544009 a rdfs:Class ;
  rdfs:label "40090 - tomato soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_00002766 a rdfs:Class ;
  rdfs:label "green bean (whole pod or pieces)"@en ;
  rdfs:comment "A green bean food product that derives from raw whole green bean pods."@en ;
  rdfs:subClassOf obo:FOODON_00001934 .

obo:FOODON_00004355 a rdfs:Class ;
  rdfs:label "mustard spinach food product"@en ;
  rdfs:comment "A brassica food product that is derived from japense mustard spinach plant."@en ;
  rdfs:subClassOf obo:FOODON_00003341 .

obo:FOODON_03305063 a rdfs:Class ;
  rdfs:label "lemon borscht"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CHEBI_33709 a rdfs:Class ;
  rdfs:label "amino acid" ;
  rdfs:comment "A carboxylic acid containing one or more amino groups." ;
  rdfs:subClassOf obo:CHEBI_33575 , obo:CHEBI_50047 .

obo:FOODON_03540741 a rdfs:Class ;
  rdfs:label "07410 - tigernuts (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts]"@en ;
  rdfs:subClassOf obo:FOODON_03540735 .

obo:FOODON_02021497 a rdfs:Class ;
  rdfs:label "piece of giraffe organ (raw)"@en ;
  rdfs:comment "A raw piece of a giraffe organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02021490 , obo:FOODON_02021495 .

obo:NCBITaxon_69930 a rdfs:Class ;
  rdfs:label "Schilbe mystus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/African_butter_catfish> ;
  rdfs:subClassOf obo:FOODON_03414069 , obo:NCBITaxon_30996 .

obo:NCBITaxon_36048 a rdfs:Class ;
  rdfs:label "Tuber" ;
  rdfs:subClassOf obo:NCBITaxon_5185 .

obo:NCBITaxon_16718 a rdfs:Class ;
  rdfs:label "Juglans" ;
  rdfs:comment "*Juglans* is a plant genus of the family *Juglandaceae*, the seeds of which are known as walnuts."@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411062 , obo:NCBITaxon_16714 .

obo:FOODON_03411832 a rdfs:Class ;
  rdfs:label "obsolete: blue tilapia"@en .

obo:FOODON_03310644 a rdfs:Class ;
  rdfs:label "chicken pieces (marinated, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, with bone or shell FOODON:03420243
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003163 .

obo:CDNO_0200935 a rdfs:Class ;
  rdfs:label "concentration of Cynaropicrin in material entity" ;
  rdfs:comment "The concentration of Cynaropicrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_03411607 a rdfs:Class ;
  rdfs:label "nut or edible seed producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411047 .

obo:FOODON_03311571 a rdfs:Class ;
  rdfs:label "dosa"@en ;
  rdfs:comment "A rice pancake, originating from South India, made from a fermented rice-based batter."@en ;
  rdfs:subClassOf obo:FOODON_00003435 .

obo:FOODON_03304138 a rdfs:Class ;
  rdfs:label "cocoa mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* instantizing process FOODON:03460169
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:CDNO_0200776 a rdfs:Class ;
  rdfs:label "concentration of tyramine in material entity" ;
  rdfs:comment "The concentration of tyramine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03304406 a rdfs:Class ;
  rdfs:label "salmon (no salt or oil added)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* no fat added claim or use FOODON:03510070
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03460356 a rdfs:Class ;
  rdfs:label "obsolete: other substance coated or covered"@en .

obo:FOODON_03308396 a rdfs:Class ;
  rdfs:label "cod steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03317145 a rdfs:Class ;
  rdfs:label "dip (dairy)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* milk or milk component FOODON:03420113"""@en ;
  rdfs:subClassOf obo:FOODON_00001782 .

obo:NCBITaxon_9611 a rdfs:Class ;
  rdfs:label "Canis" ;
  rdfs:subClassOf obo:NCBITaxon_9608 .

obo:FOODON_03490292 a rdfs:Class ;
  rdfs:label "aluminium can, drum or barrel, varnished"@en ;
  rdfs:subClassOf obo:FOODON_03490175 .

obo:FOODON_03411561 a rdfs:Class ;
  rdfs:label "obsolete: red banana plant (Ensete ventricosum)"@en .

obo:FOODON_00002944 a rdfs:Class ;
  rdfs:label "kelp meal"@en ;
  rdfs:comment "Kelp meal is natural fertilizer and animal feed supplement made from dried seaweed (Ascophyllum nodosom)."@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03000139 a rdfs:Class ;
  rdfs:label "taro shoot (raw)"@en ;
  rdfs:comment "A whole raw taro shoot."@en ;
  rdfs:subClassOf obo:FOODON_03000138 .

obo:FOODON_03301026 a rdfs:Class ;
  rdfs:label "honey (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_00002176 a rdfs:Class ;
  rdfs:label "prune food product"@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:NCBITaxon_185734 a rdfs:Class ;
  rdfs:label "Arctogadus borisovi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/East_Siberian_cod> ;
  rdfs:subClassOf obo:NCBITaxon_185733 .

obo:FOODON_03304740 a rdfs:Class ;
  rdfs:label "onion salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* not heat-treated FOODON:03440003
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03306222 .

obo:FOODON_02020856 a rdfs:Class ;
  rdfs:label "bison meat (ground)"@en ;
  rdfs:comment "Bison meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020849 , obo:FOODON_02020855 .

obo:FOODON_03540991 a rdfs:Class ;
  rdfs:label "09910 - sugar plants (efsa foodex2)"@en ;
  rdfs:comment "The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants]"@en ;
  rdfs:subClassOf obo:FOODON_03540955 .

obo:FOODON_02000359 a rdfs:Class ;
  rdfs:label "veal breast (raw)"@en ;
  rdfs:comment "A raw veal breast."@en ;
  rdfs:subClassOf obo:FOODON_02000358 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:NCBITaxon_490589 a rdfs:Class ;
  rdfs:label "Metanephrops boschmai" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_03413878 a rdfs:Class ;
  rdfs:label "hake"@en ;
  rdfs:subClassOf obo:FOODON_03413879 .

obo:NCBITaxon_290984 a rdfs:Class ;
  rdfs:label "Paullinia pinnata" ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:NCBITaxon_290983 .

obo:NCBITaxon_930263 a rdfs:Class ;
  rdfs:label "Prochilodus reticulatus" ;
  rdfs:subClassOf obo:NCBITaxon_27694 .

obo:PATO_0001543 a rdfs:Class ;
  rdfs:label "flexibility" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's disposition to being turned, bowed, or twisted without breaking." ;
  rdfs:subClassOf obo:PATO_0001546 .

obo:FOODON_00004093 a rdfs:Class ;
  rdfs:label "macadamia nut food product"@en ;
  rdfs:comment "A food product made from Macadamia nut."@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00001173 .

obo:FOODON_03305990 a rdfs:Class ;
  rdfs:label "kava coffee (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302556 .

obo:FOODON_03541038 a rdfs:Class ;
  rdfs:label "10380 - mung beans (without pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+]"@en ;
  rdfs:subClassOf obo:FOODON_03541023 .

obo:FOODON_03413284 a rdfs:Class ;
  rdfs:label "sorbitan tristearate"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03303345 a rdfs:Class ;
  rdfs:label "shrimp chop suey"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* germinated or sprouted seed FOODON:03420102
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002471 , obo:FOODON_03301513 .

obo:FOODON_03540052 a rdfs:Class ;
  rdfs:label "00520 - sorghum grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540051 .

obo:NCBITaxon_195334 a rdfs:Class ;
  rdfs:label "Sphyrna mokarran" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Great_hammerhead> ;
  rdfs:subClassOf obo:FOODON_03412598 , obo:NCBITaxon_7822 .

obo:FOODON_03542021 a rdfs:Class ;
  rdfs:label "20210 - rabbit liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:FOODON_02021718 a rdfs:Class ;
  rdfs:label "pork meat (ground)"@en ;
  rdfs:comment "Pork meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021713 , obo:FOODON_02021717 .

obo:CHEBI_33290 a rdfs:Class ;
  rdfs:label "food" ;
  rdfs:comment "A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life." ;
  rdfs:subClassOf obo:CHEBI_52211 .

obo:FOODON_03303525 a rdfs:Class ;
  rdfs:label "cottage cheese (creamed, fruit added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03302973 .

obo:FOODON_03304461 a rdfs:Class ;
  rdfs:label "soy malt high protein powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:FOODON_03420200 a rdfs:Class ;
  rdfs:label "obsolete: leaf"@en ;
  rdfs:comment "The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks."@en .

obo:FOODON_03306159 a rdfs:Class ;
  rdfs:label "rose grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_00002984 a rdfs:Class ;
  rdfs:label "tataki"@en ;
  rdfs:comment "Tataki (Japanese たたき: \"pounded\" or \"hit into pieces\") is a method of preparing fish or meat in Japanese cuisine."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:NCBITaxon_3983 a rdfs:Class ;
  rdfs:label "Manihot esculenta" ;
  rdfs:subClassOf obo:NCBITaxon_3977 .

obo:FOODON_03540602 a rdfs:Class ;
  rdfs:label "06020 - lima beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540599 .

obo:FOODON_03412814 a rdfs:Class ;
  rdfs:label "tooth-brush tree"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:CHEBI_33235 a rdfs:Class ;
  rdfs:label "tocotrienol" ;
  rdfs:comment "A tocol in which the hydrocarbon chain at position 2 contains three double bonds." ;
  rdfs:subClassOf obo:CHEBI_33234 .

obo:FOODON_03542468 a rdfs:Class ;
  rdfs:label "24680 - cod liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver]"@en ;
  rdfs:subClassOf obo:FOODON_03542466 .

obo:FOODON_02021171 a rdfs:Class ;
  rdfs:label "piece of lamb kidney"@en ;
  rdfs:comment "A piece of a lamb kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02021168 .

obo:FOODON_03317565 a rdfs:Class ;
  rdfs:label "aperitif wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:FOODON_02020997 a rdfs:Class ;
  rdfs:label "piece(s) of beefalo organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of beefalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02020996 .

obo:FOODON_02020975 a rdfs:Class ;
  rdfs:label "beef roast (raw)"@en ;
  rdfs:comment "A raw beef roast."@en ;
  rdfs:subClassOf obo:FOODON_00004477 , obo:FOODON_02000465 .

obo:FOODON_02021547 a rdfs:Class ;
  rdfs:label "horse milk (raw)"@en ;
  rdfs:comment "Raw horse milk."@en ;
  rdfs:subClassOf obo:FOODON_02021546 .

obo:FOODON_03317344 a rdfs:Class ;
  rdfs:label "poultry (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03530221 a rdfs:Class ;
  rdfs:label "haccp guide food safety term"@en ;
  rdfs:comment "US FDA 1995 Code:  HA00"@en ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03601069 a rdfs:Class ;
  rdfs:label "egg salad"@en ;
  rdfs:comment "An egg food dish which consists of chopped hard-boiled eggs, mustard, mayonnaise and may contain other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00001105 .

obo:FOODON_03310870 a rdfs:Class ;
  rdfs:label "corn-based snack food"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* deep-frying FOODON:03450029
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03302924 a rdfs:Class ;
  rdfs:label "smoked meat (vacuum-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* vacuum-packed FOODON:03480027"""@en ;
  rdfs:subClassOf obo:FOODON_03309581 .

obo:FOODON_03303826 a rdfs:Class ;
  rdfs:label "raisin butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:FOODON_03542748 a rdfs:Class ;
  rdfs:label "27480 - cheese, mizithra (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:NCBITaxon_158766 a rdfs:Class ;
  rdfs:label "Oreochromis macrochir" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Oreochromis_macrochir> ;
  rdfs:subClassOf obo:NCBITaxon_8139 .

obo:FOODON_03302356 a rdfs:Class ;
  rdfs:label "white bread (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03301055 .

obo:FOODON_03305731 a rdfs:Class ;
  rdfs:label "chicken egg and mushroom spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole egg without shell FOODON:03420225
* ingredient: mushroom food product FOODON:00001287
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 , obo:FOODON_00002175 .

obo:FOODON_00003832 a rdfs:Class ;
  rdfs:label "charoli seed"@en ;
  rdfs:comment "A seed of a charoli plant (Buchanania lanzan)"@en ;
  rdfs:subClassOf obo:FOODON_00002153 , obo:PO_0009010 .

obo:FOODON_03413412 a rdfs:Class ;
  rdfs:label "obsolete: japanese-green"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03541371 a rdfs:Class ;
  rdfs:label "13710 - sichuan pepper fruit and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03411882 a rdfs:Class ;
  rdfs:label "obsolete: california halibut"@en .

obo:FOODON_00003356 a rdfs:Class ;
  rdfs:label "pet food (raw)"@en ;
  rdfs:comment "A pet food that has not been heat treated or otherwise preserved."@en ;
  rdfs:subClassOf obo:FOODON_00002682 , obo:FOODON_03311126 .

obo:FOODON_02020266 a rdfs:Class ;
  rdfs:label "piece of chicken leg (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken leg."@en ;
  rdfs:subClassOf obo:FOODON_02010176 , obo:FOODON_02020208 , obo:FOODON_02020262 , obo:FOODON_02020265 .

obo:FOODON_03306180 a rdfs:Class ;
  rdfs:label "coconut milk (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* nut milk FOODON:03420214
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_02020040 a rdfs:Class ;
  rdfs:label "frog carcass (raw)"@en ;
  rdfs:comment "A raw frog carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02020039 .

obo:NCBITaxon_1579337 a rdfs:Class ;
  rdfs:label "Durocryptodira" ;
  rdfs:subClassOf obo:NCBITaxon_8464 .

obo:FOODON_03302677 a rdfs:Class ;
  rdfs:label "cream of wheat (artificially caramel malt-flavored, dry, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* flavoring added, artificial FOODON:03460228
* preservation by dehydration or drying FOODON:03470116
* ingredient: wheat germ added FOODON:03460222"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_00001049 a rdfs:Class ;
  rdfs:label "pork chop food product"@en ;
  rdfs:comment "A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion." ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:NCBITaxon_12953 a rdfs:Class ;
  rdfs:label "Asimina triloba" ;
  rdfs:comment """*Asimina triloba*, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus *Asimina* in the same plant family (the *Annonaceae*) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. 
 Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. 
 The fruit of the pawpaw is a large, yellowish-green to brown berry, 2-6 in (5-16 cm) long and 1-3 in (3-7 cm) broad, weighing from 0.7-18 oz (20-500 g), containing several brown/black seeds 1/2 to 1 in (15-25 mm) in diameter embedded in the soft, edible fruit pulp. [https://en.wikipedia.org/wiki/Asimina_triloba]"""@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_1927087 .

obo:FOODON_00002504 a rdfs:Class ;
  rdfs:label "tualag honey"@en ;
  rdfs:comment "Tualang honey is a multifloral jungle honey, produced by an Asian type of bee called Apis dorsata, in nests hanging from the high branches of tualang trees."@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_47707 a rdfs:Class ;
  rdfs:label "Sargocentron" ;
  rdfs:subClassOf obo:NCBITaxon_47702 .

obo:FOODON_02021057 a rdfs:Class ;
  rdfs:label "goat milk"@en ;
  rdfs:comment "Milk which is produced by goat lactation."@en ;
  rdfs:subClassOf obo:FOODON_02010012 , obo:FOODON_02021056 .

obo:FOODON_03311834 a rdfs:Class ;
  rdfs:label "virginia peanut pod (raw)"@en ;
  rdfs:comment "A peanut from the Virginia peanut varietal which is usually the largest of all peanut varietals."@en ;
  rdfs:subClassOf obo:FOODON_00003704 .

obo:FOODON_03308316 a rdfs:Class ;
  rdfs:label "shad (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002209 .

obo:GAZ_00000560 a rdfs:Class ;
  rdfs:label "Sudan" ;
  rdfs:comment "A country in North Africa. It is bordered by Egypt to the north, the Red Sea to the northeast, Eritrea and Ethiopia to the east, Kenya and Uganda to the southeast, Democratic Republic of the Congo and the Central African Republic to the southwest, Chad to the west and Libya to the northwest. Sudan is divided into twenty-six states (wilayat, singular wilayah) which in turn are subdivided into 133 districts." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03316882 a rdfs:Class ;
  rdfs:label "whole meat product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* part of animal FOODON:03420164"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:CHEBI_18248 a rdfs:Class ;
  rdfs:label "iron atom" ;
  rdfs:comment "An iron group element atom that has atomic number 26." ;
  rdfs:subClassOf obo:CHEBI_33356 .

obo:FOODON_00003871 a rdfs:Class ;
  rdfs:label "leberkase"@en ;
  rdfs:comment "A specialty food that consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust."@en ;
  rdfs:subClassOf obo:FOODON_03310675 , obo:FOODON_03315661 , obo:FOODON_03315662 .

obo:NCBITaxon_29960 a rdfs:Class ;
  rdfs:label "Penaeus indicus" ;
  rdfs:comment "The Indian prawn (Fenneropenaeus indicus, formerly Penaeus indicus), is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_prawn> ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03543170 a rdfs:Class ;
  rdfs:label "31700 - juice, berry-grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:FOODON_03411224 a rdfs:Class ;
  rdfs:label "oyster"@en ;
  rdfs:comment """Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. 
True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*.  Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*)."""@en ;
  rdfs:subClassOf obo:FOODON_00001292 , obo:FOODON_03412113 .

obo:FOODON_03411774 a rdfs:Class ;
  rdfs:label "obsolete: canary rockfish"@en .

obo:FOODON_03412294 a rdfs:Class ;
  rdfs:label "california pilchard"@en ;
  rdfs:subClassOf obo:FOODON_03413853 .

obo:FOODON_03412995 a rdfs:Class ;
  rdfs:label "ammonia caramel"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03460175 a rdfs:Class ;
  rdfs:label "carbonation process"@en ;
  rdfs:comment "LanguaL curation note: Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*.  Damion Dooley's note: converted to a process"@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03311122 a rdfs:Class ;
  rdfs:label "processed cheese slice"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001831 .

obo:FOODON_03302884 a rdfs:Class ;
  rdfs:label "chocolate cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:CHEBI_23230 a rdfs:Class ;
  rdfs:label "chromanes" ;
  rdfs:subClassOf obo:CHEBI_38443 .

obo:PATO_0001711 a rdfs:Class ;
  rdfs:label "perimeter" ;
  rdfs:comment "An 1-D extent quality inhering in two-dimensional bearer by virtue of being equal to the distance around it." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:FOODON_03541964 a rdfs:Class ;
  rdfs:label "19640 - undefined mixed poultry fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:FOODON_03411451 a rdfs:Class ;
  rdfs:label "macadamia plant"@en ;
  rdfs:comment "Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds."@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:FOODON_03401670 a rdfs:Class ;
  rdfs:label "10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:NCBITaxon_643373 a rdfs:Class ;
  rdfs:label "Cyclocheilichthys enoplos" ;
  rdfs:subClassOf obo:NCBITaxon_2743701 .

obo:FOODON_03543268 a rdfs:Class ;
  rdfs:label "32680 - bottled water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water]"@en ;
  rdfs:subClassOf obo:FOODON_03543262 .

obo:FOODON_03411261 a rdfs:Class ;
  rdfs:label "fungus"@en ;
  rdfs:comment "A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms."@en ;
  rdfs:subClassOf obo:FOODON_03411564 .

obo:ECOCORE_00000155 a rdfs:Class ;
  rdfs:label "durophagy" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_03541121 a rdfs:Class ;
  rdfs:label "11210 - almonds sweet (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet]"@en ;
  rdfs:subClassOf obo:FOODON_03541120 .

obo:FOODON_03306395 a rdfs:Class ;
  rdfs:label "lemon marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301814 .

obo:FOODON_03301570 a rdfs:Class ;
  rdfs:label "carrot root (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003408 .

obo:FOODON_00004253 a rdfs:Class ;
  rdfs:label "brown mushroom (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003463 .

obo:FOODON_03414871 a rdfs:Class ;
  rdfs:label "obsolete: african bonytongue"@en .

obo:FOODON_03411951 a rdfs:Class ;
  rdfs:label "obsolete: eastern oyster"@en .

obo:FOODON_03307322 a rdfs:Class ;
  rdfs:label "haddock fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001941 .

obo:FOODON_03420116 a rdfs:Class ;
  rdfs:label "organism material"@en ;
  rdfs:comment "Anatomical or other part(s) or substances derived from plant or animal or fungal organisms."@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03420285 a rdfs:Class ;
  rdfs:label "skeletal meat part, with bone, without skin, with separable fat"@en ;
  rdfs:subClassOf obo:FOODON_03420266 .

obo:FOODON_03311155 a rdfs:Class ;
  rdfs:label "cherry filling (aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* heat-treated FOODON:03440022
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: carbohydrate FOODON:03420152
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:NCBITaxon_8202 a rdfs:Class ;
  rdfs:label "Anarhichadidae" ;
  rdfs:subClassOf obo:NCBITaxon_8192 .

obo:NCBITaxon_186628 a rdfs:Class ;
  rdfs:label "Characiphysae" ;
  rdfs:subClassOf obo:NCBITaxon_186626 .

obo:FOODON_03316543 a rdfs:Class ;
  rdfs:label "meat product (tinned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03304526 a rdfs:Class ;
  rdfs:label "rabbit meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_02021846 a rdfs:Class ;
  rdfs:label "nile tilapia fillet (with skin, raw)"@en ;
  rdfs:comment "A raw nile tilapia fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021842 , obo:FOODON_02021845 .

obo:FOODON_03543206 a rdfs:Class ;
  rdfs:label "32060 - vegetable juices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices]"@en ;
  rdfs:subClassOf obo:FOODON_03543158 .

obo:hancestro_0015 a rdfs:Class .

obo:FOODON_03401794 a rdfs:Class ;
  rdfs:label "10006113 - ginger (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03000022 a rdfs:Class ;
  rdfs:label "green pea (raw)"@en ;
  rdfs:comment "A whole raw green pea."@en ;
  rdfs:subClassOf obo:FOODON_03317199 .

obo:NCBITaxon_22140 a rdfs:Class ;
  rdfs:label "Annonaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3400 .

obo:CDNO_0200769 a rdfs:Class ;
  rdfs:label "concentration of vestitone in material entity" ;
  rdfs:comment "The concentration of vestitone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:NCBITaxon_7995 a rdfs:Class ;
  rdfs:label "Siluriformes" ;
  rdfs:subClassOf obo:NCBITaxon_186628 .

obo:FOODON_03306684 a rdfs:Class ;
  rdfs:label "onion ring (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03542245 a rdfs:Class ;
  rdfs:label "22450 - pangas catfishes (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542243 .

obo:NCBITaxon_1286131 a rdfs:Class ;
  rdfs:label "Polydactylus octonemus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_threadfin> ;
  rdfs:subClassOf obo:NCBITaxon_320381 .

obo:FOODON_03541587 a rdfs:Class ;
  rdfs:label "15870 - lingonberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541585 .

obo:ECOCORE_00000060 a rdfs:Class ;
  rdfs:label "symbiotrophy" ;
  rdfs:comment "A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism." ;
  rdfs:subClassOf obo:ECOCORE_00000011 .

obo:FOODON_03412720 a rdfs:Class ;
  rdfs:label "sweet almond plant"@en ;
  rdfs:comment "A predomenant genetic variety of an almond plant which produces seeds that lack a bitter taste."@en ;
  rdfs:subClassOf obo:NCBITaxon_3755 .

obo:FOODON_00001594 a rdfs:Class ;
  rdfs:label "animal based food product for animal"@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:NCBITaxon_9608 a rdfs:Class ;
  rdfs:label "Canidae" ;
  rdfs:subClassOf obo:NCBITaxon_379584 .

obo:FOODON_03309430 a rdfs:Class ;
  rdfs:label "horse fish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 , obo:FOODON_03301193 .

obo:FOODON_03309693 a rdfs:Class ;
  rdfs:label "fish sauce (phillipine)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* proteolytic fermentation process FOODON:03460102
* salted FOODON:03460173
* curing or aging 4 to 6 months FOODON:03460292
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03310036 .

obo:FOODON_03411264 a rdfs:Class ;
  rdfs:label "bonito"@en ;
  rdfs:subClassOf obo:FOODON_03411426 .

obo:FOODON_00001762 a rdfs:Class ;
  rdfs:label "cookie food product"@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:NCBITaxon_2899756 a rdfs:Class ;
  rdfs:label "Thoracicalcarea" ;
  rdfs:subClassOf obo:NCBITaxon_6675 .

obo:FOODON_03542420 a rdfs:Class ;
  rdfs:label "24200 - tuna, blackfin (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_00003385 a rdfs:Class ;
  rdfs:label "local food"@en ;
  rdfs:comment "Food produced within a relatively short distance of where it is consumed."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/The_100-Mile_Diet> ;
  rdfs:subClassOf obo:FOODON_00002403 , obo:FOODON_00003384 .

obo:FOODON_00003123 a rdfs:Class ;
  rdfs:label "oregon yampa plant"@en ;
  rdfs:comment "Perideridia oregana is a species of flowering plant in the carrot family known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat."@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03413466 a rdfs:Class ;
  rdfs:label "obsolete: hawksbill turtle"@en .

obo:FOODON_03302254 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001715 .

obo:FOODON_03540815 a rdfs:Class ;
  rdfs:label "08150 - summer truffles (efsa foodex2)"@en ;
  rdfs:comment "Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles]"@en ;
  rdfs:subClassOf obo:FOODON_03540812 .

obo:FOODON_00001144 a rdfs:Class ;
  rdfs:label "yeast food product"@en ;
  rdfs:subClassOf obo:FOODON_00001143 .

obo:FOODON_03411903 a rdfs:Class ;
  rdfs:label "obsolete: capelin"@en .

obo:FOODON_02010223 a rdfs:Class ;
  rdfs:label "animal meat (ground)"@en ;
  rdfs:comment "Animal meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02010216 , obo:FOODON_02010222 .

obo:FOODON_03303735 a rdfs:Class ;
  rdfs:label "candy (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03541797 a rdfs:Class ;
  rdfs:label "17970 - dried apricots (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03400395 a rdfs:Class ;
  rdfs:label "decolourizing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03310632 a rdfs:Class ;
  rdfs:label "formulated concentrated food"@en ;
  rdfs:comment """SIREN DB annotation:
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03304566 a rdfs:Class ;
  rdfs:label "rose hip (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003746 .

obo:FOODON_03541169 a rdfs:Class ;
  rdfs:label "11690 - other tree nuts (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03412883 a rdfs:Class ;
  rdfs:label "alfonsinos"@en ;
  rdfs:subClassOf obo:FOODON_03412884 .

obo:FOODON_03541453 a rdfs:Class ;
  rdfs:label "14530 - sweet limes (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541449 .

obo:FOODON_00002554 a rdfs:Class ;
  rdfs:label "tzimbalo melon pear"@en ;
  rdfs:comment "Tzimbalo pear fruit is a berry from the cultivated Solanum caripense evergreen shrub, a species native to South America."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03540438 a rdfs:Class ;
  rdfs:label "04380 - purslanes (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:FOODON_00002105 a rdfs:Class ;
  rdfs:label "pearl millet food product"@en ;
  rdfs:subClassOf obo:FOODON_00002038 .

obo:PO_0025297 a rdfs:Class ;
  rdfs:label "seedling radicle" ;
  rdfs:comment "A radicle (PO:0020031) that is part of a whole plant (PO:0000003) in the seedling development stage (PO:0007131)." ;
  rdfs:subClassOf obo:PO_0020031 .

obo:CHEBI_30059 a rdfs:Class ;
  rdfs:label "potassium hexacyanoferrate(4-)" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:CHEBI_26218 , obo:CHEBI_36294 , obo:FOODON_03412972 .

obo:FOODON_00002256 a rdfs:Class ;
  rdfs:label "soup base product"@en ;
  rdfs:subClassOf obo:FOODON_00001864 .

obo:FOODON_03543211 a rdfs:Class ;
  rdfs:label "32110 - juice, beetroot (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_03301328 a rdfs:Class ;
  rdfs:label "mineral water"@en ;
  rdfs:comment """Damion Dooley's note: Perhaps add distinction that this mineral water is extracted from source, to distinguish from parent 'mineral water food product'?

SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_00002041 .

obo:FOODON_03414349 a rdfs:Class ;
  rdfs:label "obsolete: west african pebber plant"@en .

obo:FOODON_03411402 a rdfs:Class ;
  rdfs:label "obsolete: alewife"@en .

obo:FOODON_00002283 a rdfs:Class ;
  rdfs:label "strawberry preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00002282 .

obo:FOODON_03544315 a rdfs:Class ;
  rdfs:label "43150 - masala hot flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_4014 a rdfs:Class ;
  rdfs:label "Burseraceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:FOODON_03305751 a rdfs:Class ;
  rdfs:label "tangerine juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002019 .

obo:FOODON_03309574 a rdfs:Class ;
  rdfs:label "rutabaga (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003440 .

obo:FOODON_03542820 a rdfs:Class ;
  rdfs:label "28200 - cheese, herrgardost (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_02021100 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021098 , obo:FOODON_02021099 .

obo:FOODON_00002104 a rdfs:Class ;
  rdfs:label "pear preserve or jam"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:NCBITaxon_55670 a rdfs:Class ;
  rdfs:label "Stevia rebaudiana" ;
  rdfs:comment """*Stevia* is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species *Stevia rebaudiana*, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives."""@en ;
  rdfs:subClassOf obo:FOODON_03411013 , obo:NCBITaxon_911341 .

obo:CDNO_0200946 a rdfs:Class ;
  rdfs:label "concentration of Norbixin in material entity" ;
  rdfs:comment "The concentration of Norbixin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_03302605 a rdfs:Class ;
  rdfs:label "butter-flavored seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:FOODON_03305797 a rdfs:Class ;
  rdfs:label "frozen dessert made from vegetable fat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:NCBITaxon_37006 a rdfs:Class ;
  rdfs:label "Mullus" ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FAO_0001006 a rdfs:Class ;
  rdfs:label "mycelial cord" ;
  rdfs:comment "A thick strand of hyphae oriented in parallel to each other, with specialized channels through which nutrients are conducted." ;
  rdfs:subClassOf obo:FAO_0000011 .

obo:FOODON_03311784 a rdfs:Class ;
  rdfs:label "virginia peanut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03301299 .

obo:FOODON_00001875 a rdfs:Class ;
  rdfs:label "fermented milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_03540117 a rdfs:Class ;
  rdfs:label "01170 - leavened bread and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:FOODON_03312070 a rdfs:Class ;
  rdfs:label "cottonseed oil (genetically modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* enriched claim or use FOODON:03510183"""@en ;
  rdfs:subClassOf obo:FOODON_03301581 , obo:FOODON_03530251 .

obo:FOODON_00002875 a rdfs:Class ;
  rdfs:label "jiaozi"@en ;
  rdfs:comment "Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.  Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together."@en ;
  rdfs:subClassOf obo:FOODON_03306619 .

obo:FOODON_02020496 a rdfs:Class ;
  rdfs:label "turkey breast (skinless, raw)"@en ;
  rdfs:comment "A raw skinless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020016 , obo:FOODON_02020466 , obo:FOODON_02020495 , obo:FOODON_03306544 .

obo:NCBITaxon_366905 a rdfs:Class ;
  rdfs:label "Bothus pantherinus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Leopard_flounder> ;
  rdfs:subClassOf obo:NCBITaxon_94920 .

obo:FOODON_03543601 a rdfs:Class ;
  rdfs:label "36010 - hollyhock infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00004075 a rdfs:Class ;
  rdfs:label "carbonic maceration"@en ;
  rdfs:comment "A maceration process in which whole grapes are fermented in a carbon dioxide rich environment before crushing.  Fermentation occurs within grape tissue, rather than from the skin surface."@en ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:NCBITaxon_8266 a rdfs:Class ;
  rdfs:label "Hippoglossus" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03311241 a rdfs:Class ;
  rdfs:label "anchovy (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:NCBITaxon_6694 a rdfs:Class ;
  rdfs:label "Caridea" ;
  rdfs:subClassOf obo:NCBITaxon_6692 .

obo:NCBITaxon_228297 a rdfs:Class ;
  rdfs:label "Argopecten purpuratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argopecten_purpuratus> ;
  rdfs:subClassOf obo:NCBITaxon_31198 .

obo:FOODON_03305034 a rdfs:Class ;
  rdfs:label "bonito fillet extract"@en ;
  rdfs:comment """SIREN DB annotation:
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03317572 a rdfs:Class ;
  rdfs:label "bagaceira velha"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* peel, core or seed FOODON:03420110
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:FOODON_03542685 a rdfs:Class ;
  rdfs:label "26850 - whey, sweet (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey]"@en ;
  rdfs:subClassOf obo:FOODON_03542684 .

obo:FOODON_03306668 a rdfs:Class ;
  rdfs:label "imitation salad dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:ENVO_00000111 a rdfs:Class ;
  rdfs:label "forested area" ;
  rdfs:comment "An area with a high density of trees. A small forest may be called a wood." ;
  rdfs:subClassOf obo:ENVO_00000109 .

obo:FOODON_03542699 a rdfs:Class ;
  rdfs:label "26990 - yoghurt, sheep milk, flavoured (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured]"@en ;
  rdfs:subClassOf obo:FOODON_03542697 .

obo:FOODON_03315378 a rdfs:Class ;
  rdfs:label "beverage (lactobacillus, sterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* microbial/enzymatic modification process FOODON:03460119
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:NCBITaxon_1051068 a rdfs:Class ;
  rdfs:label "Doryteuthis pleii" ;
  rdfs:seeAlso <https://www.gbif.org/species/6521437> , <https://en.wikipedia.org/wiki/Doryteuthis_plei> ;
  rdfs:subClassOf obo:FOODON_03411205 , obo:NCBITaxon_1051063 .

obo:FOODON_03411555 a rdfs:Class ;
  rdfs:label "phaseolus vulgaris plant"@en ;
  rdfs:comment "*Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 .

obo:GAZ_00000906 a rdfs:Class ;
  rdfs:label "Cote d'Ivoire" ;
  rdfs:comment "A country in West Africa. It borders Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. Cote d'Ivoire is divided into nineteen regions (regions). The regions are further divided into 58 departments." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03306306 a rdfs:Class ;
  rdfs:label "cow blood"@en ;
  rdfs:comment "Blood from a cow."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_02010014 , obo:FOODON_02020890 .

obo:UBERON_0036016 a rdfs:Class ;
  rdfs:label "honey" ;
  rdfs:comment "A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees." ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Honey#Formation> ;
  rdfs:subClassOf obo:FOODON_00001178 , obo:FOODON_03420271 , obo:UBERON_0036017 .

obo:FOODON_03412338 a rdfs:Class ;
  rdfs:label "reed fescue plant"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:FOODON_03303021 a rdfs:Class ;
  rdfs:label "chicken spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03540806 a rdfs:Class ;
  rdfs:label "08060 - horns of plenty (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty]"@en ;
  rdfs:subClassOf obo:FOODON_03540802 .

obo:NCBITaxon_160511 a rdfs:Class ;
  rdfs:label "Veronica officinalis" ;
  rdfs:comment "*Veronica officinalis* (heath speedwell, common gypsyweed, common speedwell, or Paul's betony) is a species of flowering plant in the plantain family *Plantaginaceae*. This speedwell grows in open areas, such as fields, meadows and gardens, where it is sometimes grown as an edible or medicinal herb. [https://en.wikipedia.org/wiki/Veronica_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_156152 .

obo:FOODON_02020520 a rdfs:Class ;
  rdfs:label "piece of turkey thigh (raw)"@en ;
  rdfs:comment "A raw piece of  a turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010164 , obo:FOODON_02020464 , obo:FOODON_02020513 .

obo:FOODON_03543030 a rdfs:Class ;
  rdfs:label "30300 - table-top sweeteners in powder form (efsa foodex2)"@en ;
  rdfs:comment "The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form]"@en ;
  rdfs:subClassOf obo:FOODON_03543028 .

obo:FOODON_03317429 a rdfs:Class ;
  rdfs:label "hard cheese (sliced)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:FOODON_03401141 a rdfs:Class ;
  rdfs:label "10000017 - fish - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s"@en ;
  rdfs:subClassOf obo:FOODON_03401140 .

obo:FOODON_03305250 a rdfs:Class ;
  rdfs:label "imitation french dressing (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring, spice or herb added FOODON:03460227
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03411437 a rdfs:Class ;
  rdfs:label "obsolete: sablefish"@en .

obo:CHEBI_17621 a rdfs:Class ;
  rdfs:label "FMN" ;
  rdfs:comment "A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester." ;
  rdfs:subClassOf obo:CHEBI_17015 , obo:CHEBI_24041 .

obo:FOODON_03540097 a rdfs:Class ;
  rdfs:label "00970 - barley groats (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats]"@en ;
  rdfs:subClassOf obo:FOODON_03540096 .

obo:FOODON_02021532 a rdfs:Class ;
  rdfs:label "donkey substance"@en ;
  rdfs:comment "Material which is produced by a donkey."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02021531 , obo:UBERON_0000463 .

obo:FOODON_03470134 a rdfs:Class ;
  rdfs:label "shelf-drying under normal pressure"@en ;
  rdfs:comment "LanguaL curation note: Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits."@en ;
  rdfs:subClassOf obo:FOODON_03470143 .

obo:FOODON_03302071 a rdfs:Class ;
  rdfs:label "green kidney bean"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002761 .

obo:NCBITaxon_303729 a rdfs:Class ;
  rdfs:label "Acanthostracion polygonius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Honeycomb_cowfish> ;
  rdfs:subClassOf obo:NCBITaxon_587041 .

obo:CDNO_0200095 a rdfs:Class ;
  rdfs:label "concentration of eicosatetraenoic acid in material entity" ;
  rdfs:comment "The concentration of eicosatetraenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_03305156 a rdfs:Class ;
  rdfs:label "moreton bay chestnut black bean paste (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin present, germ present FOODON:03420133
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002045 .

obo:NCBITaxon_13691 a rdfs:Class ;
  rdfs:label "Sphyraena" ;
  rdfs:subClassOf obo:NCBITaxon_27769 .

obo:FOODON_03307538 a rdfs:Class ;
  rdfs:label "potato peeling (cooked in corn oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* root, tuber or bulb, peel only FOODON:03420261
* cooking with added fat or oil FOODON:03450025
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03306868 .

obo:FOODON_03309016 a rdfs:Class ;
  rdfs:label "albacore (solid-pack, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* divided into pieces, thickness more than 1.5 cm. FOODON:03430125
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001578 .

obo:FAO_0000014 a rdfs:Class ;
  rdfs:label "ascus" ;
  rdfs:comment "A sac-like structure containing sexual spores formed by Ascomycotina; mature asci may have little or no cytoplasm or cytoplasmic contents, and no nucleus outside of the spores." ;
  rdfs:subClassOf obo:FAO_0000052 .

obo:FOODON_03311360 a rdfs:Class ;
  rdfs:label "cheddar cheese (reduced fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* milk or milk component FOODON:03420113
* partial fat removal process FOODON:03460247
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328
* reduced fat food FOODON:03510040"""@en ;
  rdfs:subClassOf obo:FOODON_03302458 .

obo:FOODON_02000234 a rdfs:Class ;
  rdfs:label "beef cowboy steak (raw)"@en ;
  rdfs:comment "A raw beef cowboy steak."@en ;
  rdfs:subClassOf obo:FOODON_02000233 , obo:FOODON_03311663 .

obo:FOODON_03401062 a rdfs:Class ;
  rdfs:label "50193000 - baby/infant - foods/beverages (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03542606 a rdfs:Class ;
  rdfs:label "26060 - silkworm (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible]"@en ;
  rdfs:subClassOf obo:FOODON_03542605 .

obo:FOODON_02022126 a rdfs:Class ;
  rdfs:label "steller sea lion liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_02010062 , obo:FOODON_02022123 .

obo:NCBITaxon_617122 a rdfs:Class ;
  rdfs:label "Apsilus dentatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Apsilus> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_546539 .

obo:FOODON_02021587 a rdfs:Class ;
  rdfs:label "sea turtle carcass (raw)"@en ;
  rdfs:comment "A raw sea turtle carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021586 , obo:FOODON_02021595 .

obo:FOODON_03412760 a rdfs:Class ;
  rdfs:label "aframomum plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_30857 a rdfs:Class ;
  rdfs:label "Nemipteridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489931 .

obo:FOODON_03414691 a rdfs:Class ;
  rdfs:label "mistletoe plant"@en ;
  rdfs:comment "Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03541136 a rdfs:Class ;
  rdfs:label "11360 - chinese chestnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541133 .

obo:FOODON_03412381 a rdfs:Class ;
  rdfs:label "obsolete: lutjanus silla"@en ;
  rdfs:comment "Species unknown."@en .

obo:FOODON_03301466 a rdfs:Class ;
  rdfs:label "pork and beans (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_03317590 .

obo:NCBITaxon_67940 a rdfs:Class ;
  rdfs:label "Nanger dama" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dama_gazelle> ;
  rdfs:subClassOf obo:NCBITaxon_9948 .

obo:PATO_0001547 a rdfs:Class ;
  rdfs:label "quality of a gas" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity consisting of particles that have neither a defined volume nor defined shape." ;
  rdfs:subClassOf obo:PATO_0002198 .

obo:FOODON_00003061 a rdfs:Class ;
  rdfs:label "robusta coffee plant"@en ;
  rdfs:comment "The Robusta coffee plant (Coffea canephora) is a sturdy species which yeilds coffee beans of low acidity and high bitterness."@en ;
  rdfs:subClassOf obo:FOODON_03412126 .

obo:CHEBI_30744 a rdfs:Class ;
  rdfs:label "oxaloacetic acid" ;
  rdfs:comment "An oxodicarboxylic acid that is succinic acid bearing a single oxo group." ;
  rdfs:subClassOf obo:CHEBI_64709 .

obo:FOODON_03303891 a rdfs:Class ;
  rdfs:label "yorkshire pudding popover"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_02000033 a rdfs:Class ;
  rdfs:label "beef sirloin tip side steak"@en ;
  rdfs:comment "A steak cut from the beef sirloin tip side roast."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:NCBITaxon_6596 a rdfs:Class ;
  rdfs:label "Mercenaria mercenaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hard_clam> ;
  rdfs:subClassOf obo:FOODON_03412501 , obo:NCBITaxon_6595 .

obo:FOODON_03309056 a rdfs:Class ;
  rdfs:label "cabezon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03411780 a rdfs:Class ;
  rdfs:label "obsolete: florida pompano"@en .

obo:FOODON_03543120 a rdfs:Class ;
  rdfs:label "31200 - fats and oils from terrestrial animals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats]"@en ;
  rdfs:subClassOf obo:FOODON_03543119 .

obo:FOODON_03401764 a rdfs:Class ;
  rdfs:label "10006338 - crabapples (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:NCBITaxon_8107 a rdfs:Class ;
  rdfs:label "Scorpaenoidei" ;
  rdfs:subClassOf obo:NCBITaxon_8111 .

obo:NCBITaxon_8010 a rdfs:Class ;
  rdfs:label "Esox lucius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Northern_pike> ;
  rdfs:subClassOf obo:FOODON_03411293 , obo:NCBITaxon_8009 .

obo:FOODON_03305052 a rdfs:Class ;
  rdfs:label "chicken egg yolk (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* egg yolk UBERON:0007378"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_02020300 a rdfs:Class ;
  rdfs:label "piece of light chicken meat (raw)"@en ;
  rdfs:comment "A raw piece of light chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020206 , obo:FOODON_02020299 .

obo:FOODON_03315014 a rdfs:Class ;
  rdfs:label "obsolete: spices seasonings and flavorings"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174)
        """@en .

obo:NCBITaxon_93046 a rdfs:Class ;
  rdfs:label "Lycoteuthis lorigera" ;
  rdfs:subClassOf obo:FOODON_03411271 , obo:NCBITaxon_34542 .

obo:FOODON_03306859 a rdfs:Class ;
  rdfs:label "peanut (dry roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03306901 .

obo:FOODON_03413426 a rdfs:Class ;
  rdfs:label "horehound plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03302982 a rdfs:Class ;
  rdfs:label "cream cheese (french-type)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301889 .

obo:NCBITaxon_1072197 a rdfs:Class ;
  rdfs:label "Holothuria poli" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Holothuria_poli> ;
  rdfs:subClassOf obo:NCBITaxon_7684 .

obo:CHEBI_25529 a rdfs:Class ;
  rdfs:label "pyridinecarboxamide" ;
  rdfs:comment "A member of the class of pyridines that is a substituted pyridine in which at least one of the substituents is a carboxamide or N-substituted caraboxamide group." ;
  rdfs:subClassOf obo:CHEBI_26421 , obo:CHEBI_37622 .

obo:FOODON_03308621 a rdfs:Class ;
  rdfs:label "scorpionfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02020229 a rdfs:Class ;
  rdfs:label "chicken thigh (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless chicken thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020013 , obo:FOODON_02020226 , obo:FOODON_02020228 .

obo:NCBITaxon_54703 a rdfs:Class ;
  rdfs:label "Angelica sylvestris" ;
  rdfs:comment "*Angelica sylvestris* or wild angelica is a species of flowering plant, native to Europe and central Asia. It was used as a vegetable until the 20th century. *Angelica sylvestris* roots have been used in the traditional Austrian medicine internally as tea or tincture [https://en.wikipedia.org/wiki/Angelica_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03411377 , obo:NCBITaxon_40948 .

obo:GAZ_00003175 a rdfs:Class ;
  rdfs:label "District of Columbia" ;
  rdfs:comment "The area which constitutes of, and is coextensive with, the city of Washington, the Capital of the United States. The District of Columbia is not a state." ;
  rdfs:subClassOf obo:FOODON_03520465 .

obo:FOODON_03304178 a rdfs:Class ;
  rdfs:label "sardine (smoke-flavored, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* smoked or smoke-flavored FOODON:03460172
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03309498 a rdfs:Class ;
  rdfs:label "piece of lamb meat (raw)"@en ;
  rdfs:comment "A raw piece of lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_00001992 , obo:FOODON_02021135 , obo:FOODON_02021189 .

obo:FOODON_00004119 a rdfs:Class ;
  rdfs:label "liver (chopped)"@en ;
  rdfs:comment "A liver chopped in to bite-sized pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002819 .

obo:FOODON_03490346 a rdfs:Class ;
  rdfs:label "impregnated/micro waxed paper"@en ;
  rdfs:subClassOf obo:FOODON_03490173 .

obo:FOODON_03540470 a rdfs:Class ;
  rdfs:label "04700 - head brassica (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica]"@en ;
  rdfs:subClassOf obo:FOODON_03540359 .

obo:NCBITaxon_244852 a rdfs:Class ;
  rdfs:label "Pseudocyttus maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Smooth_oreo> ;
  rdfs:subClassOf obo:FOODON_03412576 , obo:NCBITaxon_31101 .

obo:FOODON_03301859 a rdfs:Class ;
  rdfs:label "pineapple in light syrup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* packed in lightly sweetened water or juice FOODON:03480013
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_03308385 a rdfs:Class ;
  rdfs:label "pan trout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:ENVO_01001884 a rdfs:Class ;
  rdfs:label "surface landform"@en ;
  rdfs:comment "A landform which occurs on the surface of an astronomical body."@en ;
  rdfs:subClassOf obo:ENVO_01001886 .

obo:CHEBI_35788 a rdfs:Class ;
  rdfs:label "seco-steroid" ;
  rdfs:subClassOf obo:CHEBI_35341 .

obo:FOODON_03530210 a rdfs:Class ;
  rdfs:label "outdoor/open-air organic plant cultivation"@en ;
  rdfs:comment "The organic cultivation of plants in an unsheltered area."@en ;
  rdfs:subClassOf obo:FOODON_03530208 , obo:FOODON_03530253 .

obo:FOODON_02021486 a rdfs:Class ;
  rdfs:label "giraffe"@en ;
  rdfs:comment "A whole giraffe."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_00004242 a rdfs:Class ;
  rdfs:label "animal food product"@en ;
  rdfs:comment "A food product that is derived from some animal."@en ;
  rdfs:subClassOf obo:FOODON_00002381 .

obo:NCBITaxon_260504 a rdfs:Class ;
  rdfs:label "Pristigasteridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489460 .

obo:NCBITaxon_4220 a rdfs:Class ;
  rdfs:label "Artemisia vulgaris" ;
  rdfs:comment "*Artemisia vulgaris* (common mugwort or common wormwood) is one of several species in the genus *Artemisia* commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as culinary herbs. [https://en.wikipedia.org/wiki/Artemisia_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03413433 , obo:NCBITaxon_4219 .

obo:FOODON_03304344 a rdfs:Class ;
  rdfs:label "tempura batter"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00003395 .

obo:FOODON_00002803 a rdfs:Class ;
  rdfs:label "banana powder"@en ;
  rdfs:comment "Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits."@en ;
  rdfs:subClassOf obo:FOODON_03315786 .

obo:FOODON_03401737 a rdfs:Class ;
  rdfs:label "10006147 - sweetcorn (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o"""@en ;
  rdfs:subClassOf obo:FOODON_03401380 .

obo:FOODON_03307102 a rdfs:Class ;
  rdfs:label "bavarian pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:PO_0009046 a rdfs:Class ;
  rdfs:label "flower" ;
  rdfs:comment "A determinate reproductive shoot system (PO:0025082) that has as part at least one carpel (PO:0009030) or at least one stamen (PO:0009029) and does not contain any other determinate shoot system (PO:0009006) as a part." ;
  rdfs:subClassOf obo:PO_0025082 .

obo:FOODON_00003433 a rdfs:Class ;
  rdfs:label "raspberry"@en ;
  rdfs:comment "An aggregate fruit of a raspberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00002190 , obo:FOODON_00003477 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:NCBITaxon_188110 a rdfs:Class ;
  rdfs:label "Bolbometopon muricatum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_humphead_parrotfish> ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03309560 a rdfs:Class ;
  rdfs:label "spaghetti sauce with meatballs"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03303886 .

obo:FOODON_03306065 a rdfs:Class ;
  rdfs:label "candy (low calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: cellulose added FOODON:03460218
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03305419 a rdfs:Class ;
  rdfs:label "bread (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_8230 a rdfs:Class ;
  rdfs:label "Sarda orientalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Striped_bonito> ;
  rdfs:subClassOf obo:FOODON_03411264 , obo:NCBITaxon_8229 .

obo:FOODON_03412950 a rdfs:Class ;
  rdfs:label "hyssop plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03401350 a rdfs:Class ;
  rdfs:label "50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401395 .

obo:FOODON_03310695 a rdfs:Class ;
  rdfs:label "chicken egg (hard-cooked by microwave, cubed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* egg FOODON:03420194
* cooking by microwave FOODON:03450011"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:CHEBI_34741 a rdfs:Class ;
  rdfs:label "equol" ;
  rdfs:subClassOf obo:CHEBI_50753 .

obo:FOODON_02022151 a rdfs:Class ;
  rdfs:label "walrus liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a walrus."@en ;
  rdfs:subClassOf obo:FOODON_02010062 , obo:FOODON_02022150 .

obo:NCBITaxon_43171 a rdfs:Class ;
  rdfs:label "Linaria vulgaris" ;
  rdfs:comment "*Linaria vulgaris* (common toadflax, yellow toadflax, or butter-and-eggs) is a species of toadflax (*Linaria*). Despite its reputation as a weed, like the dandelion, this plant has also been used in folk medicine for a variety of ailments.https://en.wikipedia.org/wiki/Linaria_vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_156152 .

obo:FOODON_00003826 a rdfs:Class ;
  rdfs:label "savory leaf"@en ;
  rdfs:comment "A leaf of a savory plant (Satureja)."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:PO_0025034 .

obo:FOODON_03305779 a rdfs:Class ;
  rdfs:label "lemon puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00003320 .

obo:FOODON_03411723 a rdfs:Class ;
  rdfs:label "obsolete: chia plant"@en .

obo:FOODON_03413243 a rdfs:Class ;
  rdfs:label "sodium aluminium silicate"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02021160 a rdfs:Class ;
  rdfs:label "lamb brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02021149 , obo:FOODON_02021158 .

obo:FOODON_03542600 a rdfs:Class ;
  rdfs:label "26000 - snail, giant (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant]"@en ;
  rdfs:subClassOf obo:FOODON_03542599 .

obo:FOODON_00002920 a rdfs:Class ;
  rdfs:label "grana padano"@en ;
  rdfs:comment "Grana Padano is a cheese originated from Po River Valley in northern Italy that has similar characteristics as Parmigiano Reggiano or known as Parmesan cheese, but with less regulations."@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_03302913 a rdfs:Class ;
  rdfs:label "runesten cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03302161 a rdfs:Class ;
  rdfs:label "beverage (vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03311570 a rdfs:Class ;
  rdfs:label "pink bean (cooked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002768 .

obo:FOODON_03316071 a rdfs:Class ;
  rdfs:label "sobrasada"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03412114 a rdfs:Class ;
  rdfs:label "snail"@en ;
  rdfs:comment "Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class *Gastropoda* that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail]"@en ;
  rdfs:subClassOf obo:FOODON_00002244 , obo:FOODON_03411010 .

obo:FOODON_00002057 a rdfs:Class ;
  rdfs:label "nonalcoholic beverage"@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03308146 a rdfs:Class ;
  rdfs:label "pacific oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03310807 a rdfs:Class ;
  rdfs:label "corn (chopped, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03310791 .

obo:FOODON_03401426 a rdfs:Class ;
  rdfs:label "10006158 - yardlong beans (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or"@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_03543510 a rdfs:Class ;
  rdfs:label "35100 - horse-chestnut infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02021944 a rdfs:Class ;
  rdfs:label "florida pompano fillet (with skin, raw)"@en ;
  rdfs:comment "A raw florida pompano fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021940 , obo:FOODON_02021943 .

obo:FOODON_03500019 a rdfs:Class ;
  rdfs:label "milk enamel surface for milk"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_03542222 a rdfs:Class ;
  rdfs:label "22220 - bighead carp (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03306528 a rdfs:Class ;
  rdfs:label "onion (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:NCBITaxon_119488 a rdfs:Class ;
  rdfs:label "Siniperca chuatsi" ;
  rdfs:comment "A species of temperate perch native to the Amur and Yangtze basins, and other rivers and lakes in China. The mandarin fish is a commercially important species, as it is a popular food fish and has been widely farmed in its native range since the 20th century."@en ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_1545897 .

obo:FOODON_03540730 a rdfs:Class ;
  rdfs:label "07300 - lovage roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540726 .

obo:FOODON_03304084 a rdfs:Class ;
  rdfs:label "scotch broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001668 .

obo:FOODON_02000461 a rdfs:Class ;
  rdfs:label "buffalo top round steak"@en ;
  rdfs:comment "A steak cut from the buffalo top round."@en ;
  rdfs:subClassOf obo:FOODON_00004545 .

obo:FOODON_03542140 a rdfs:Class ;
  rdfs:label "21400 - preserved/processed fat tissues (efsa foodex2)"@en ;
  rdfs:comment "The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03544374 a rdfs:Class ;
  rdfs:label "43740 - sour flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411871 a rdfs:Class ;
  rdfs:label "obsolete: flathead sole"@en .

obo:FOODON_03305378 a rdfs:Class ;
  rdfs:label "white graham bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_00002428 a rdfs:Class ;
  rdfs:label "multi-component bean product"@en ;
  rdfs:seeAlso obo:FOODON_00001635 ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03315284 a rdfs:Class ;
  rdfs:label "tanmooji"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002184 .

obo:FOODON_03315479 a rdfs:Class ;
  rdfs:label "cuttlefish smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001799 .

obo:CHEBI_177085 a rdfs:Class ;
  rdfs:label "(R,S,S)-alpha-tocopherol" ;
  rdfs:comment "The (R,S,S)-stereoisomer of alpha-tocopherol." ;
  rdfs:subClassOf obo:CHEBI_22470 .

obo:FOODON_03541878 a rdfs:Class ;
  rdfs:label "18780 - bovine carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:CHEBI_17234 a rdfs:Class ;
  rdfs:label "glucose" ;
  rdfs:comment "An aldohexose used as a source of energy and metabolic intermediate." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_33917 .

obo:FOODON_03541002 a rdfs:Class ;
  rdfs:label "10020 - agave leaves (efsa foodex2)"@en ;
  rdfs:comment "Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03541000 .

obo:NCBITaxon_6455 a rdfs:Class ;
  rdfs:label "Haliotis cracherodii" ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:NCBITaxon_195643 a rdfs:Class ;
  rdfs:label "Pseudorhombus pentophthalmus" ;
  rdfs:subClassOf obo:NCBITaxon_171415 .

obo:FOODON_00002324 a rdfs:Class ;
  rdfs:label "turnip food product"@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_00003341 .

obo:FOODON_02020845 a rdfs:Class ;
  rdfs:label "bison organ"@en ;
  rdfs:comment "An organ that derives from a bison."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02020843 .

obo:FOODON_03541916 a rdfs:Class ;
  rdfs:label "19160 - cow, ox or bull fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_03309730 a rdfs:Class ;
  rdfs:label "wheat breakfast cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_00002313 a rdfs:Class ;
  rdfs:label "tomato relish food product"@en ;
  rdfs:subClassOf obo:FOODON_00002149 .

obo:NCBITaxon_81641 a rdfs:Class ;
  rdfs:label "Lotidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489845 .

obo:FOODON_00002206 a rdfs:Class ;
  rdfs:label "rice product flavoring"@en ;
  rdfs:subClassOf obo:FOODON_00002377 .

obo:FOODON_03412694 a rdfs:Class ;
  rdfs:label "obsolete: brownspotted rockcod"@en .

obo:FOODON_03307480 a rdfs:Class ;
  rdfs:label "milk (powdered, soft curd)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001770 .

obo:NCBITaxon_1182775 a rdfs:Class ;
  rdfs:label "Canthidermis sufflamen" ;
  rdfs:subClassOf obo:NCBITaxon_303690 .

obo:FOODON_03311180 a rdfs:Class ;
  rdfs:label "corn puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food puffing process FOODON:03460268"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03541924 a rdfs:Class ;
  rdfs:label "19240 - zebu fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:FOODON_02021046 a rdfs:Class ;
  rdfs:label "piece of water buffalo"@en ;
  rdfs:comment "A severed part of a water buffalo."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021011 , obo:FOODON_02021041 .

obo:FOODON_03411527 a rdfs:Class ;
  rdfs:label "obsolete: muskrat"@en .

obo:FOODON_00002734 a rdfs:Class ;
  rdfs:label "roast beef"@en ;
  rdfs:comment "Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash."@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_00003612 a rdfs:Class ;
  rdfs:label "black radish"@en ;
  rdfs:comment "A root of a black radish plant (Raphanus sativus var. sativus)"@en ;
  rdfs:subClassOf obo:FOODON_00003431 , obo:PO_0009005 .

obo:FOODON_03541215 a rdfs:Class ;
  rdfs:label "12150 - corn gromwell seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_03306704 a rdfs:Class ;
  rdfs:label "noodle (french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03000261 a rdfs:Class ;
  rdfs:label "khorasan wheat kernel (raw)"@en ;
  rdfs:comment "A whole raw khorasan wheat kernel."@en ;
  rdfs:subClassOf obo:FOODON_03000260 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03420174 a rdfs:Class ;
  rdfs:label "obsolete: part of plant"@en ;
  rdfs:comment "Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant."@en .

obo:FOODON_03305996 a rdfs:Class ;
  rdfs:label "orange (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002479 , obo:FOODON_03302195 .

obo:FOODON_03303763 a rdfs:Class ;
  rdfs:label "chocolate cream candy (dietetic)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: mannitol CHEBI:29864
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001280 , obo:FOODON_00001845 .

obo:FOODON_02022060 a rdfs:Class ;
  rdfs:label "piece(s) of common octopus"@en ;
  rdfs:comment "One or more pieces of common octopuss."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021396 , obo:FOODON_02022053 .

obo:FOODON_03311603 a rdfs:Class ;
  rdfs:label "plum juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:NCBITaxon_68520 a rdfs:Class ;
  rdfs:label "Macrourus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Macrourus> ;
  rdfs:subClassOf obo:NCBITaxon_630280 .

obo:FOODON_03542931 a rdfs:Class ;
  rdfs:label "29310 - processed cheese, sliceable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542929 .

obo:FOODON_03541050 a rdfs:Class ;
  rdfs:label "10500 - marrowfat pea (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+]"@en ;
  rdfs:subClassOf obo:FOODON_03541049 .

obo:NCBITaxon_33213 a rdfs:Class ;
  rdfs:label "Bilateria" ;
  rdfs:subClassOf obo:NCBITaxon_6072 .

obo:FOODON_02020254 a rdfs:Class ;
  rdfs:label "piece of chicken back"@en ;
  rdfs:comment "A piece of a chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02010162 , obo:FOODON_02020205 .

obo:FOODON_03541478 a rdfs:Class ;
  rdfs:label "14780 - nashi pears (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541476 .

obo:FOODON_03542838 a rdfs:Class ;
  rdfs:label "28380 - cheese, oltermanni (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_00003408 a rdfs:Class ;
  rdfs:label "carrot root"@en ;
  rdfs:comment "A primary root of a carrot plant (Daucus carota)."@en ;
  rdfs:subClassOf obo:FOODON_00001687 , obo:PO_0020127 .

obo:FOODON_00004517 a rdfs:Class ;
  rdfs:label "white kidney bean (canned)"@en ;
  rdfs:comment "A white kidney bean which has been canned."@en ;
  rdfs:subClassOf obo:FOODON_00003314 .

obo:FOODON_03541406 a rdfs:Class ;
  rdfs:label "14060 - paprika powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder]"@en ;
  rdfs:subClassOf obo:FOODON_03541405 .

obo:FOODON_03530157 a rdfs:Class ;
  rdfs:label "poultry wing"@en ;
  rdfs:comment "The wing of a poultry bird."@en ;
  rdfs:subClassOf obo:FOODON_02010126 , obo:FOODON_03315883 , obo:FOODON_03530156 .

obo:FOODON_03411462 a rdfs:Class ;
  rdfs:label "zucchini plant"@en ;
  rdfs:comment "The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color."@en ;
  rdfs:subClassOf obo:NCBITaxon_3663 .

obo:NCBITaxon_2315439 a rdfs:Class ;
  rdfs:label "Lissachatina fulica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Achatina_fulica> ;
  rdfs:subClassOf obo:NCBITaxon_216366 .

obo:NCBITaxon_6622 a rdfs:Class ;
  rdfs:label "Loligo vulgaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_squid> ;
  rdfs:subClassOf obo:FOODON_03411205 , obo:NCBITaxon_6616 .

obo:CDNO_0200613 a rdfs:Class ;
  rdfs:label "concentration of organic sodium salt in material entity" ;
  rdfs:comment "The concentration of organic sodium salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200175 , obo:CDNO_0200599 , obo:PATO_0000033 .

obo:FOODON_03310778 a rdfs:Class ;
  rdfs:label "skim milk (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:CHEBI_27295 a rdfs:Class ;
  rdfs:label "violaxanthin" ;
  rdfs:comment "An epoxycarotenol that is 5,5',6,6'-tetrahydro-5,6:5',6'-diepoxy-beta,beta-carotene substituted by hydroxy groups at positions 3 and 3'. It is the naturally occurring xanthophyll pigment found in a variety of plants." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03412485 a rdfs:Class ;
  rdfs:label "kingklip"@en ;
  rdfs:subClassOf obo:FOODON_03411844 .

obo:FOODON_03308078 a rdfs:Class ;
  rdfs:label "shrimp creole (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03414466 a rdfs:Class ;
  rdfs:label "tunicate"@en ;
  rdfs:comment "Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork."@en ;
  rdfs:subClassOf obo:FOODON_03411142 .

obo:FOODON_00002796 a rdfs:Class ;
  rdfs:label "potato (whole or pieces)"@en ;
  rdfs:comment "A potato substance is a whole potato transformed into some derivative food material. It doesn't include potato food products that are ready to consume or simply require thawing or reheating."@en ;
  rdfs:subClassOf obo:FOODON_00001148 .

obo:FOODON_00003595 a rdfs:Class ;
  rdfs:label "chicken egg (shell on)"@en ;
  rdfs:comment "A chicken egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020150 , obo:FOODON_03316061 .

obo:FOODON_03311594 a rdfs:Class ;
  rdfs:label "bonito dried"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001660 .

obo:FOODON_03414213 a rdfs:Class ;
  rdfs:label "munson's grape plant"@en ;
  rdfs:subClassOf obo:FOODON_03412123 .

obo:FOODON_03543205 a rdfs:Class ;
  rdfs:label "32050 - nectar, mango (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango]"@en ;
  rdfs:subClassOf obo:FOODON_03543195 .

obo:PO_0030105 a rdfs:Class ;
  rdfs:label "follicle fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along a single fruit valve (PO:0000033)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03311342 a rdfs:Class ;
  rdfs:label "spanish peanut (raw, ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03510226 a rdfs:Class ;
  rdfs:label "food allergen labelling about cocoa and products thereof"@en ;
  rdfs:comment "Contained in GS1 Allergen Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03303588 a rdfs:Class ;
  rdfs:label "dark chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03401101 a rdfs:Class ;
  rdfs:label "50191500 - prepared soups (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_00002908 a rdfs:Class ;
  rdfs:label "yellowtail fish"@en ;
  rdfs:comment "Yellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi"@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03302050 a rdfs:Class ;
  rdfs:label "boysenberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003556 .

obo:FOODON_03543279 a rdfs:Class ;
  rdfs:label "32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours]"@en ;
  rdfs:subClassOf obo:FOODON_03543278 .

obo:FOODON_03420105 a rdfs:Class ;
  rdfs:label "whole animal, with skin, feathers or scales, eviscerated"@en ;
  rdfs:comment "Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass."@en ;
  rdfs:subClassOf obo:FOODON_03420173 .

obo:FOODON_03530183 a rdfs:Class ;
  rdfs:label "fat content < 5%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:CHEBI_28705 a rdfs:Class ;
  rdfs:label "narirutin" ;
  rdfs:comment "A disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_02020152 a rdfs:Class ;
  rdfs:label "chicken egg (raw)"@en ;
  rdfs:comment "A raw chicken egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_03311126 , obo:FOODON_03316061 .

obo:FOODON_03400679 a rdfs:Class ;
  rdfs:label "014  legume vegetables (vp) (ccpr)"@en ;
  rdfs:comment """Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas.
Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action.
The succulent forms may be consumed as whole pods or as the shelled product."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:NCBITaxon_86973 a rdfs:Class ;
  rdfs:label "Okapia johnstoni" ;
  rdfs:subClassOf obo:NCBITaxon_9892 .

obo:FOODON_02021604 a rdfs:Class ;
  rdfs:label "piece of beaver (raw)"@en ;
  rdfs:comment "A raw piece of beaver."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021603 .

obo:FOODON_03450022 a rdfs:Class ;
  rdfs:label "steaming with pressure"@en ;
  rdfs:comment "Cooked in a pressure cooker."@en ;
  rdfs:subClassOf obo:FOODON_03450021 .

obo:FOODON_03000242 a rdfs:Class ;
  rdfs:label "black pepper (whole or pieces)"@en ;
  rdfs:comment "A whole black pepper or some substance made from processed black pepper."@en ;
  rdfs:subClassOf obo:FOODON_00001650 .

obo:NCBITaxon_9117 a rdfs:Class ;
  rdfs:label "Grus americana" ;
  rdfs:subClassOf obo:NCBITaxon_9108 .

obo:FOODON_03307131 a rdfs:Class ;
  rdfs:label "tonic water fountain syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03543584 a rdfs:Class ;
  rdfs:label "35840 - almond infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03540191 a rdfs:Class ;
  rdfs:label "01910 - pasta-like products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products]"@en ;
  rdfs:subClassOf obo:FOODON_03540175 .

obo:FOODON_03400191 a rdfs:Class ;
  rdfs:label "bakery product (us cfr)"@en ;
  rdfs:comment "Prepared grain product made by baking or frying. Includes doughs, batters and mixes."@en ;
  rdfs:subClassOf obo:FOODON_03400106 .

obo:FOODON_03302572 a rdfs:Class ;
  rdfs:label "frozen dairy dessert (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001878 .

obo:FOODON_03315561 a rdfs:Class ;
  rdfs:label "obsolete: spirits"@en .

obo:FOODON_03307087 a rdfs:Class ;
  rdfs:label "cherry spread with cherry liquer"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcoholated FOODON:03460160
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_03307114 .

obo:CHEBI_18237 a rdfs:Class ;
  rdfs:label "glutamic acid" ;
  rdfs:comment "An alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2." ;
  rdfs:subClassOf obo:CHEBI_26167 , obo:CHEBI_33704 .

obo:FOODON_03411347 a rdfs:Class ;
  rdfs:label "obsolete: plant"@en .

obo:FOODON_02022137 a rdfs:Class ;
  rdfs:label "walrus food product"@en ;
  rdfs:comment "A food product that is derived from some walrus."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03411741 a rdfs:Class ;
  rdfs:label "black fungus"@en ;
  rdfs:subClassOf obo:NCBITaxon_355688 .

obo:FOODON_03412283 a rdfs:Class ;
  rdfs:label "obsolete: red porgy"@en .

obo:NCBITaxon_197206 a rdfs:Class ;
  rdfs:label "Procambarus acutus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Procambarus_acutus> ;
  rdfs:subClassOf obo:FOODON_03414140 , obo:NCBITaxon_6726 .

obo:FOODON_00003166 a rdfs:Class ;
  rdfs:label "deerberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03543200 a rdfs:Class ;
  rdfs:label "32000 - nectar, orange (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:FOODON_03316975 a rdfs:Class ;
  rdfs:label "crystallized fruit (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* preservation by adding sugar FOODON:03470146
* ingredient: sugar or sugar syrup added FOODON:03460136
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_54375 a rdfs:Class ;
  rdfs:label "Otididae" ;
  rdfs:subClassOf obo:NCBITaxon_9108 .

obo:NCBITaxon_357961 a rdfs:Class ;
  rdfs:label "Cucumis melo var. inodorus" ;
  rdfs:subClassOf obo:NCBITaxon_412675 .

obo:CDNO_0200308 a rdfs:Class ;
  rdfs:label "concentration of luteolin 7-O-β-D-glucoside(1−) in material entity" ;
  rdfs:comment "The concentration of luteolin 7-O-β-D-glucoside(1−) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200307 , obo:PATO_0000033 .

obo:FOODON_03412142 a rdfs:Class ;
  rdfs:label "obsolete argentine hake"@en .

obo:FOODON_03308439 a rdfs:Class ;
  rdfs:label "pacific sardine (chunk, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:ENVO_2000032 a rdfs:Class ;
  rdfs:label "thermal energy" ;
  rdfs:comment "Kinetic energy which is realised through the microscopic motion of particles."@en ;
  rdfs:subClassOf obo:ENVO_2000017 .

obo:FOODON_03317544 a rdfs:Class ;
  rdfs:label "chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* cooking by simmering FOODON:03450020
* alcohol-acetic acid fermentation process FOODON:03460123
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002315 .

obo:FOODON_00004704 a rdfs:Class ;
  rdfs:label "duck egg white (boiled)"@en ;
  rdfs:comment "A duck egg white that has been boiled."@en ;
  rdfs:subClassOf obo:FOODON_02020120 .

obo:FOODON_03316449 a rdfs:Class ;
  rdfs:label "dough raising agent"@en ;
  rdfs:comment "SIREN DB annotation:"@en ;
  rdfs:subClassOf obo:FOODON_00002384 .

obo:FOODON_03306848 a rdfs:Class ;
  rdfs:label "papaya plant (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002082 .

obo:FOODON_00002155 a rdfs:Class ;
  rdfs:label "plant soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00002257 .

obo:FOODON_03315367 a rdfs:Class ;
  rdfs:label "squid smoked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* meat part of animal FOODON:03420103
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00002273 .

obo:FOODON_03413009 a rdfs:Class ;
  rdfs:label "azorubine, carmoisine"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00002116 a rdfs:Class ;
  rdfs:label "pike food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03305738 a rdfs:Class ;
  rdfs:label "grape juice (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001926 .

obo:FOODON_00001154 a rdfs:Class ;
  rdfs:label "citrullus lanatus fruit food product"@en ;
  rdfs:comment "Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.)"@en ;
  rdfs:subClassOf obo:FOODON_00001152 .

obo:FOODON_03302789 a rdfs:Class ;
  rdfs:label "tomato ketchup (homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* food homogenization or emulsification process FOODON:03460306
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03308230 a rdfs:Class ;
  rdfs:label "dover sole (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03401245 a rdfs:Class ;
  rdfs:label "0640000 - cocoa (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401241 .

obo:FOODON_03305384 a rdfs:Class ;
  rdfs:label "chicken cacciatore (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* meat color, mixture FOODON:03530054
* skeletal meat part, with bone, with skin FOODON:03420265
* alcoholated FOODON:03460160
* sterilization by heating FOODON:03470123
* ingredient: mushroom food product FOODON:00001287
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03543623 a rdfs:Class ;
  rdfs:label "36230 - arabian jasmine infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac]"@en ;
  rdfs:subClassOf obo:FOODON_03543621 .

obo:UBERON_0002548 a rdfs:Class ;
  rdfs:label "larva" ;
  rdfs:comment "A distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03490419 a rdfs:Class ;
  rdfs:label "boil-in bag"@en ;
  rdfs:subClassOf obo:FOODON_03490197 .

obo:FOODON_02000139 a rdfs:Class ;
  rdfs:label "beef tenderloin (boneless)"@en ;
  rdfs:comment "A cut that is a long, narrow, and lean muscle located within the loin, and is the most tender cut of beef."@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03541709 a rdfs:Class ;
  rdfs:label "17090 - spanish limes (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes]"@en ;
  rdfs:subClassOf obo:FOODON_03541704 .

obo:FOODON_03542480 a rdfs:Class ;
  rdfs:label "24800 - sturgeon roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_00002543 a rdfs:Class ;
  rdfs:label "oaxaca cheese"@en ;
  rdfs:comment "Oaxaca cheese, more commonly referred to as Quesillo is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture."@es ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03401097 a rdfs:Class ;
  rdfs:label "10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:FOODON_03490122 a rdfs:Class ;
  rdfs:label "plastic tray or pan, laminate cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490126 .

obo:NCBITaxon_58219 a rdfs:Class ;
  rdfs:label "Decapterus" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_02022032 a rdfs:Class ;
  rdfs:label "cuttlefish fillet (skinless)"@en ;
  rdfs:comment "A cuttlefish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02022030 .

obo:FOODON_03490176 a rdfs:Class ;
  rdfs:label "tin plate container"@en ;
  rdfs:subClassOf obo:FOODON_03490189 .

obo:FOODON_03316885 a rdfs:Class ;
  rdfs:label "stockfish (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00001679 .

obo:FOODON_03412579 a rdfs:Class ;
  rdfs:label "obsolete: smooth oreo dory"@en .

obo:CHEBI_35741 a rdfs:Class ;
  rdfs:label "glycerolipid" ;
  rdfs:comment "Any member of the group of lipids containing a common glycerol backbone to which at least one fatty acid-derived group is attached." ;
  rdfs:subClassOf obo:CHEBI_18059 .

obo:FOODON_03413605 a rdfs:Class ;
  rdfs:label "obsolete: tristan rock lobster"@en .

obo:FOODON_03301630 a rdfs:Class ;
  rdfs:label "lemonade"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* not heat-treated FOODON:03440003
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001813 .

obo:FOODON_00003285 a rdfs:Class ;
  rdfs:label "multi-component seafood product"@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03315053 a rdfs:Class ;
  rdfs:label "fruit topping"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:NCBITaxon_50173 a rdfs:Class ;
  rdfs:label "Ximenia" ;
  rdfs:subClassOf obo:NCBITaxon_1003242 .

obo:FOODON_03302082 a rdfs:Class ;
  rdfs:label "beef (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone or shell FOODON:03420125
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00002643 .

obo:NCBITaxon_51593 a rdfs:Class ;
  rdfs:label "Aponogeton" ;
  rdfs:subClassOf obo:NCBITaxon_55433 .

obo:FOODON_00003199 a rdfs:Class ;
  rdfs:label "filo"@en ;
  rdfs:comment "A very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked."@en ;
  rdfs:subClassOf obo:FOODON_03311552 .

obo:FOODON_02020434 a rdfs:Class ;
  rdfs:label "turkey fat"@en ;
  rdfs:comment "Fat derived from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010033 , obo:FOODON_02020428 .

obo:NCBITaxon_75562 a rdfs:Class ;
  rdfs:label "Pagrus auratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australasian_snapper> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8172 .

obo:FOODON_03303913 a rdfs:Class ;
  rdfs:label "strawberry marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_02020669 a rdfs:Class ;
  rdfs:label "piece of pheasant meat (with skin)"@en ;
  rdfs:comment "A piece of pheasant meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02020667 .

obo:FOODON_03544391 a rdfs:Class ;
  rdfs:label "43910 - tea black flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020937 a rdfs:Class ;
  rdfs:label "piece of beef pancreas"@en ;
  rdfs:comment "A piece of a beef pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010085 , obo:FOODON_02020928 .

obo:FOODON_03315866 a rdfs:Class ;
  rdfs:label "cheese powder (industrial spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* water removal process FOODON:03460138
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_02000141 a rdfs:Class ;
  rdfs:label "beef tenderloin roast"@en ;
  rdfs:comment "A roast cut from the larger tenderloin."@en ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:NCBITaxon_7745 a rdfs:Class ;
  rdfs:label "Petromyzontiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1476529 .

obo:FOODON_03315194 a rdfs:Class ;
  rdfs:label "cheese spread with fruits vegetables or meats pasteurized"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002090 .

obo:NCBITaxon_25996 a rdfs:Class ;
  rdfs:label "Elaeagnaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3744 .

obo:FOODON_03412517 a rdfs:Class ;
  rdfs:label "obsolete: oriental cashew plant"@en .

obo:FOODON_03542587 a rdfs:Class ;
  rdfs:label "25870 - snakes (efsa foodex2)"@en ;
  rdfs:comment "Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes]"@en ;
  rdfs:subClassOf obo:FOODON_03542575 .

obo:FOODON_02021335 a rdfs:Class ;
  rdfs:label "piece of veal tongue (raw)"@en ;
  rdfs:comment "A raw piece of a veal tongue."@en ;
  rdfs:subClassOf obo:FOODON_02010099 , obo:FOODON_02021293 , obo:FOODON_02021325 .

obo:FOODON_03412226 a rdfs:Class ;
  rdfs:label "sponge crab family"@en ;
  rdfs:comment "*Dromiidae* is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae]"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03413993 a rdfs:Class ;
  rdfs:label "obsolete: pintadilla"@en .

obo:FOODON_03541759 a rdfs:Class ;
  rdfs:label "17590 - cherimoyas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03309422 a rdfs:Class ;
  rdfs:label "saithe fillet (with skin, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_03541799 a rdfs:Class ;
  rdfs:label "17990 - dried dates (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03315236 a rdfs:Class ;
  rdfs:label "cocoa product (standardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:CHEBI_31346 a rdfs:Class ;
  rdfs:label "calcium sulfate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:CHEBI_190295 , obo:CHEBI_24840 , obo:CHEBI_35156 , obo:FOODON_03412972 .

obo:FOODON_03544449 a rdfs:Class ;
  rdfs:label "44490 - preparations for food flavouring (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544445 .

obo:NCBITaxon_1412987 a rdfs:Class ;
  rdfs:label "Hyperoglyphe bythites" ;
  rdfs:subClassOf obo:NCBITaxon_171195 .

obo:FOODON_03541263 a rdfs:Class ;
  rdfs:label "12630 - basil, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03400178 a rdfs:Class ;
  rdfs:label "bread (us cfr)"@en ;
  rdfs:comment "Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust."@en ;
  rdfs:subClassOf obo:FOODON_03400107 .

obo:FOODON_02000421 a rdfs:Class ;
  rdfs:label "piece(s) of beef (frozen)"@en ;
  rdfs:comment "One or more pieces of frozen beef."@en ;
  rdfs:subClassOf obo:FOODON_02000412 .

obo:FOODON_03411436 a rdfs:Class ;
  rdfs:label "nectarine tree"@en ;
  rdfs:comment "A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two."@en ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:FOODON_03412670 a rdfs:Class ;
  rdfs:label "obsolete: american plum plant"@en .

obo:GAZ_00002464 a rdfs:Class ;
  rdfs:label "Southwest Asia" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QN06"@en ;
  rdfs:subClassOf obo:GAZ_00000465 .

obo:FOODON_03309506 a rdfs:Class ;
  rdfs:label "raspberry spread (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002188 .

obo:FOODON_03542211 a rdfs:Class ;
  rdfs:label "22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)"@en ;
  rdfs:comment "The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03460776 a rdfs:Class ;
  rdfs:label "manganese added claim"@en ;
  rdfs:comment "A claim that manganese has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:CDNO_0200653 a rdfs:Class ;
  rdfs:label "obsolete concentration of iron(2+) sulfate (anhydrous) in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity." .

obo:NCBITaxon_1156094 a rdfs:Class ;
  rdfs:label "Caranx lugubris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caranx_lugubris> ;
  rdfs:subClassOf obo:NCBITaxon_8158 .

obo:FOODON_03306076 a rdfs:Class ;
  rdfs:label "lemon spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00003290 .

obo:FOODON_03316803 a rdfs:Class ;
  rdfs:label "macaroni (enriched with fortified protein)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: protein added FOODON:03460164
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03305186 .

obo:FOODON_03414352 a rdfs:Class ;
  rdfs:label "obsolete: grains-of-paradise"@en ;
  rdfs:comment "Grains-of-paradise term obsoleted due to duplication."@en .

obo:IAO_0000408 a rdfs:Class ;
  rdfs:label "length measurement datum"@en ;
  rdfs:comment "A scalar measurement datum that is the result of measurement of length quality"@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:HANCESTRO_0529 a rdfs:Class ;
  rdfs:label "Congolese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03414676 a rdfs:Class ;
  rdfs:label "ximenia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_00001755 a rdfs:Class ;
  rdfs:label "collard food product"@en ;
  rdfs:subClassOf obo:FOODON_00003341 .

obo:FOODON_03306110 a rdfs:Class ;
  rdfs:label "lingonberry (swedish, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002003 .

obo:FOODON_03401314 a rdfs:Class ;
  rdfs:label "dietary supplement, multi-vitamin/mineral"@en ;
  rdfs:comment """A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin]

In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement."""@en ;
  rdfs:subClassOf obo:FOODON_03401313 .

obo:FOODON_03305428 a rdfs:Class ;
  rdfs:label "lemon juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001156 , obo:FOODON_00001995 , obo:FOODON_03302386 .

obo:FOODON_00003415 a rdfs:Class ;
  rdfs:label "cucumber"@en ;
  rdfs:comment "A pepo fruit of a cucumber plant (Cucumis sativus)."@en ;
  rdfs:subClassOf obo:FOODON_00001795 , obo:PO_0030111 .

obo:FOODON_03540743 a rdfs:Class ;
  rdfs:label "07430 - salsifies (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]"@en ;
  rdfs:subClassOf obo:FOODON_03540742 .

obo:FOODON_02020772 a rdfs:Class ;
  rdfs:label "piece of light squab meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless light squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02020766 , obo:FOODON_02020770 , obo:FOODON_02020771 .

obo:PATO_0001944 a rdfs:Class ;
  rdfs:label "yellow orange" ;
  rdfs:comment "A color consisting of yellow and orange hue." ;
  rdfs:subClassOf obo:PATO_0000953 .

obo:FOODON_02021759 a rdfs:Class ;
  rdfs:label "pork roast (raw)"@en ;
  rdfs:comment "A raw pork roast."@en ;
  rdfs:subClassOf obo:FOODON_00004480 , obo:FOODON_02010313 , obo:FOODON_02021756 .

obo:CDNO_0200364 a rdfs:Class ;
  rdfs:label "concentration of cyanin chloride in material entity" ;
  rdfs:comment "The concentration of cyanin chloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200361 , obo:PATO_0000033 .

obo:FOODON_03543820 a rdfs:Class ;
  rdfs:label "38200 - protein and amino acids supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:GAZ_00004444 a rdfs:Class ;
  rdfs:label "State of Nevada" ;
  rdfs:comment "A state located in the western region of the United States of America. Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. The southern third of the state, where the Las Vegas area is situated, is within the Mojave Desert." ;
  rdfs:subClassOf obo:GAZ_00003096 .

obo:FOODON_00004528 a rdfs:Class ;
  rdfs:label "queso fresco"@en ;
  rdfs:comment "A fresh cheese of mexican origin made with rennet or bacterial cultures."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03308535 a rdfs:Class ;
  rdfs:label "spiny lobster tail (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, with bone or shell FOODON:03420243"""@en ;
  rdfs:subClassOf obo:FOODON_00002077 .

obo:FOODON_03540291 a rdfs:Class ;
  rdfs:label "02910 - pastry based on laminated dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_03301848 a rdfs:Class ;
  rdfs:label "maple syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00002292 .

obo:FOODON_03544229 a rdfs:Class ;
  rdfs:label "42290 - cheese flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03470123 a rdfs:Class ;
  rdfs:label "food sterilization by heating"@en ;
  rdfs:comment "LanguaL curation note: Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container."@en ;
  rdfs:subClassOf obo:FOODON_03470120 .

obo:FOODON_03307012 a rdfs:Class ;
  rdfs:label "pear (pieces, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301611 .

obo:FOODON_00002882 a rdfs:Class ;
  rdfs:label "beef short rib"@en ;
  rdfs:comment "A beef cut that is derived from the 6th, 7th and 8th rib of the rib primal."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00004478 .

obo:FOODON_00003580 a rdfs:Class ;
  rdfs:label "grape tomato"@en ;
  rdfs:comment "A berry fruit of a grape tomato plant."@en ;
  rdfs:subClassOf obo:FOODON_03301453 .

obo:FOODON_03414804 a rdfs:Class ;
  rdfs:label "flood plain mussel"@en ;
  rdfs:subClassOf obo:FOODON_03414803 .

obo:FOODON_03401152 a rdfs:Class ;
  rdfs:label "50121700 - shellfish unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401124 .

obo:FOODON_00001727 a rdfs:Class ;
  rdfs:label "chicken salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00001596 .

obo:FOODON_02010111 a rdfs:Class ;
  rdfs:label "piece of animal meat (with skin)"@en ;
  rdfs:comment "A piece of animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02010107 .

obo:FOODON_03307667 a rdfs:Class ;
  rdfs:label "french toast (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* griddle cooking FOODON:03450008
* carbohydrate fermentation process FOODON:03460256
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03315928 a rdfs:Class ;
  rdfs:label "beverage (nonalcoholic, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_02010219 a rdfs:Class ;
  rdfs:label "piece(s) of animal meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_03305478 a rdfs:Class ;
  rdfs:label "bubble gum in plastic container"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'plastic container' FOODON:03490172
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* D-glucose CHEBI:17634
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03309462 a rdfs:Class ;
  rdfs:label "broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_03541691 a rdfs:Class ;
  rdfs:label "16910 - otaheite gooseberries (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541681 .

obo:FOODON_03400421 a rdfs:Class ;
  rdfs:label "freezant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03411807 a rdfs:Class ;
  rdfs:label "obsolete: skilfish"@en .

obo:FOODON_03316056 a rdfs:Class ;
  rdfs:label "food (unprocessed)"@en ;
  rdfs:comment """SIREN DB annotation:
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:NCBITaxon_3493 a rdfs:Class ;
  rdfs:label "Ficus <eudicots>" ;
  rdfs:subClassOf obo:NCBITaxon_3487 .

obo:FOODON_00002216 a rdfs:Class ;
  rdfs:label "sablefish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00001864 a rdfs:Class ;
  rdfs:label "food base product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:NCBITaxon_2039245 a rdfs:Class ;
  rdfs:label "Paralonchurus peruanus" ;
  rdfs:seeAlso <https://www.fishbase.de/summary/Paralonchurus-peruanus.html> ;
  rdfs:subClassOf obo:NCBITaxon_1154681 .

obo:FOODON_03412878 a rdfs:Class ;
  rdfs:label "obsolete: ratfish"@en .

obo:NCBITaxon_32519 a rdfs:Class ;
  rdfs:label "Ostariophysi" ;
  rdfs:subClassOf obo:NCBITaxon_186634 .

obo:FOODON_02021741 a rdfs:Class ;
  rdfs:label "piece(s) of pork heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork heart."@en ;
  rdfs:subClassOf obo:FOODON_02021729 , obo:FOODON_02021740 .

obo:FOODON_02020311 a rdfs:Class ;
  rdfs:label "chicken meat (ground)"@en ;
  rdfs:comment "Chicken meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02020305 , obo:FOODON_02020310 .

obo:FOODON_03305205 a rdfs:Class ;
  rdfs:label "ham omelet mix (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* whole egg without shell FOODON:03420225
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315568 .

obo:NCBITaxon_410350 a rdfs:Class ;
  rdfs:label "Clinocardium nuttallii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Clinocardium_nuttallii> ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_2787988 .

obo:FOODON_02021878 a rdfs:Class ;
  rdfs:label "house cricket carcass"@en ;
  rdfs:comment "A carcass of a house cricket that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021877 , obo:FOODON_02022051 .

obo:NCBITaxon_27697 a rdfs:Class ;
  rdfs:label "Sardina pilchardus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/European_pilchard> ;
  rdfs:subClassOf obo:FOODON_03411558 , obo:NCBITaxon_7948 .

obo:FOODON_03544310 a rdfs:Class ;
  rdfs:label "43100 - maple flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411442 a rdfs:Class ;
  rdfs:label "obsolete: red hake"@en .

obo:FOODON_02000022 a rdfs:Class ;
  rdfs:label "beef top round roast (raw)"@en ;
  rdfs:comment "A raw beef top round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000021 , obo:FOODON_02020975 .

obo:NCBITaxon_4033 a rdfs:Class ;
  rdfs:label "Oxalidaceae" ;
  rdfs:subClassOf obo:NCBITaxon_71243 .

obo:AGRO_00002071 a rdfs:Class ;
  rdfs:label "agricultural process"@en ;
  rdfs:comment "A planned process which occurs in an agricultural field."@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:FOODON_03401854 a rdfs:Class ;
  rdfs:label "10006129 - asparagus (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03304593 a rdfs:Class ;
  rdfs:label "artichoke (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* plant above surface, excluding fruit and seed FOODON:03420144
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001617 .

obo:CHEBI_17242 a rdfs:Class ;
  rdfs:label "dehydroascorbic acid" ;
  rdfs:subClassOf obo:CHEBI_47016 .

obo:FOODON_00003972 a rdfs:Class ;
  rdfs:label "Coregonus alpenae"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longjaw_cisco> , <https://www.gbif.org/species/2350937> ;
  rdfs:subClassOf obo:NCBITaxon_27772 .

obo:FOODON_03450042 a rdfs:Class ;
  rdfs:label "obsolete: food scalding or blanching process"@en ;
  rdfs:comment "A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling."@en .

obo:NCBITaxon_112823 a rdfs:Class ;
  rdfs:label "Pangium edule" ;
  rdfs:comment "*Pangium edule* (Indonesian: keluak or keluwak;Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea). It produces a large poisonous fruit (the \"football fruit\") which can be made edible by fermentation. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. Alternatively, the kernels may be ground up to form a thick black gravy called rawan (or rawon in parts of Indonesia)."@en ;
  rdfs:subClassOf obo:FOODON_03411174 , obo:NCBITaxon_3646 .

obo:FOODON_03541931 a rdfs:Class ;
  rdfs:label "19310 - sheep, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541928 .

obo:FOODON_03305344 a rdfs:Class ;
  rdfs:label "gelatin (pigskin)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002302 .

obo:NCBITaxon_21819 a rdfs:Class ;
  rdfs:label "Mentha" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:FOODON_03400454 a rdfs:Class ;
  rdfs:label "CIAA edible ices"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:NCBITaxon_110923 a rdfs:Class ;
  rdfs:label "Jasus frontalis" ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:FOODON_03315873 a rdfs:Class ;
  rdfs:label "obsolete: chili pepper"@en .

obo:FOODON_02020129 a rdfs:Class ;
  rdfs:label "duck carcass (butchered)"@en ;
  rdfs:comment "A duck carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020126 .

obo:FOODON_02020829 a rdfs:Class ;
  rdfs:label "piece(s) of antelope"@en ;
  rdfs:comment "One or more pieces of antelopes."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020815 .

obo:CHEBI_36011 a rdfs:Class ;
  rdfs:label "pinosylvin" ;
  rdfs:subClassOf obo:CHEBI_36027 .

obo:NCBITaxon_126985 a rdfs:Class ;
  rdfs:label "Corylus maxima" ;
  rdfs:subClassOf obo:NCBITaxon_13450 .

obo:FOODON_03315273 a rdfs:Class ;
  rdfs:label "milk product (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* food aeration by whipping FOODON:03460358"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_02020711 a rdfs:Class ;
  rdfs:label "piece of dark poultry meat"@en ;
  rdfs:comment "A piece of meat that comes from a poultry drumstick, thigh or leg."@en ;
  rdfs:subClassOf obo:FOODON_03315883 .

obo:NCBITaxon_8173 a rdfs:Class ;
  rdfs:label "Pagrus pagrus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_porgy> ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8172 .

obo:FOODON_03540918 a rdfs:Class ;
  rdfs:label "09180 - lemon myrtle (fresh herb) (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03302963 a rdfs:Class ;
  rdfs:label "chestnut (mashed)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03307842 a rdfs:Class ;
  rdfs:label "tomato (solid pack, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_02000003 a rdfs:Class ;
  rdfs:label "beef bottom round (raw)"@en ;
  rdfs:comment "A raw beef bottom round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000002 , obo:FOODON_02000464 .

obo:FOODON_03302576 a rdfs:Class ;
  rdfs:label "sugar (artificially vanilla-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03412405 a rdfs:Class ;
  rdfs:label "goosefish family"@en ;
  rdfs:comment "Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish]"@en ;
  rdfs:subClassOf obo:FOODON_03412404 .

obo:FOODON_03301790 a rdfs:Class ;
  rdfs:label "candied citron"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* peel, core or seed FOODON:03420110
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001740 .

obo:FOODON_03310789 a rdfs:Class ;
  rdfs:label "salad greens (raw)"@en ;
  rdfs:comment "Salad greens are leaf vegetables that are served raw in a salad."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_03302008 .

obo:FOODON_03302407 a rdfs:Class ;
  rdfs:label "cola carbonated beverage (decaffeinated, vitamin-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* decaffeination process FOODON:03460140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301776 .

obo:FOODON_03440011 a rdfs:Class ;
  rdfs:label "extent of food heat treatment"@en ;
  rdfs:comment "Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:FOODON_03315749 a rdfs:Class ;
  rdfs:label "salad dressing (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:NCBITaxon_174393 a rdfs:Class ;
  rdfs:label "Lithodes maja" ;
  rdfs:subClassOf obo:FOODON_03412209 , obo:NCBITaxon_174391 .

obo:NCBITaxon_105667 a rdfs:Class ;
  rdfs:label "Prunus tomentosa" ;
  rdfs:comment "The Nanking cherry (*Prunus tomentosa*) is a species of *Prunus* native to northern and western China. Other common names for *P. tomentosa* include Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, Chinese dwarf cherry. The fruit is edible, being an ingredient of juice, jam, and wine, and in pickled vegetables and mushrooms. [https://en.wikipedia.org/wiki/Prunus_tomentosa]"@en ;
  rdfs:subClassOf obo:FOODON_03411306 , obo:NCBITaxon_3754 .

obo:ENVO_01001000 a rdfs:Class ;
  rdfs:label "environmental system determined by an organism"@en ;
  rdfs:comment "An environmental system which is determined by a living organism." ;
  rdfs:subClassOf obo:ENVO_01000254 .

obo:FOODON_03301477 a rdfs:Class ;
  rdfs:label "coffee bean (whole or ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001139 .

obo:FOODON_03306277 a rdfs:Class ;
  rdfs:label "macaroni flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:FOODON_03413567 a rdfs:Class ;
  rdfs:label "shaggy sponge crab"@en ;
  rdfs:subClassOf obo:FOODON_03412226 .

obo:ENVO_00000091 a rdfs:Class ;
  rdfs:label "beach" ;
  rdfs:comment "A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water." ;
  rdfs:subClassOf obo:ENVO_01001884 .

obo:NCBITaxon_762772 a rdfs:Class ;
  rdfs:label "Hypsophrys nematopus" ;
  rdfs:comment "LanguaL curation note: Renamed from NEAT (FISH), LanguaL 2009 (spelling mistake)."@en ;
  rdfs:subClassOf obo:FOODON_03411831 , obo:NCBITaxon_63171 .

obo:FOODON_03401741 a rdfs:Class ;
  rdfs:label "10005950 - curubas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta"""@en ;
  rdfs:subClassOf obo:FOODON_03401343 .

obo:NCBITaxon_1699513 a rdfs:Class ;
  rdfs:label "Myrtoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3931 .

obo:FOODON_03544090 a rdfs:Class ;
  rdfs:label "40900 - vinegar, apple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple]"@en ;
  rdfs:subClassOf obo:FOODON_03544087 .

obo:FOODON_02021407 a rdfs:Class ;
  rdfs:label "piece of moose meat (raw)"@en ;
  rdfs:comment "A raw piece of moose meat."@en ;
  rdfs:subClassOf obo:FOODON_02021405 , obo:FOODON_02021406 , obo:FOODON_03306467 .

obo:FOODON_03510096 a rdfs:Class ;
  rdfs:label "color-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03544232 a rdfs:Class ;
  rdfs:label "42320 - chestnut flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03411354 a rdfs:Class ;
  rdfs:label "sand lance"@en ;
  rdfs:subClassOf obo:FOODON_03411830 .

obo:FOODON_00003151 a rdfs:Class ;
  rdfs:label "heart food product"@en ;
  rdfs:comment "A heart meat product is a food product deriving from heart organ(s)."@en ;
  rdfs:seeAlso <https://askfsis.custhelp.com/app/answers/detail/a_id/1989/~/beef-heart-meat> ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:FOODON_03543354 a rdfs:Class ;
  rdfs:label "33540 - champagne-like wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543353 .

obo:FOODON_03490263 a rdfs:Class ;
  rdfs:label "tin solder"@en ;
  rdfs:subClassOf obo:FOODON_03490257 .

obo:FOODON_03305520 a rdfs:Class ;
  rdfs:label "cream (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03401282 a rdfs:Class ;
  rdfs:label "USDA SR nut and seed products (1200)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03412557 a rdfs:Class ;
  rdfs:label "mulato pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412559 .

obo:FOODON_03309476 a rdfs:Class ;
  rdfs:label "meat and bone scrap"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* cooking with inherent fat or oil FOODON:03450030
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* preservation by dehydration or drying FOODON:03470116
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:CHEBI_74630 a rdfs:Class ;
  rdfs:label "glycosyloxyisoflavone" ;
  rdfs:comment "A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions." ;
  rdfs:subClassOf obo:CHEBI_38757 .

obo:FOODON_03316941 a rdfs:Class ;
  rdfs:label "cheese (stirred curd)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03305881 a rdfs:Class ;
  rdfs:label "imitation jelly aid (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03541788 a rdfs:Class ;
  rdfs:label "17880 - baobab fruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541786 .

obo:FOODON_03542532 a rdfs:Class ;
  rdfs:label "25320 - oyster, sydney rock (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock]"@en ;
  rdfs:subClassOf obo:FOODON_03542529 .

obo:FOODON_03510156 a rdfs:Class ;
  rdfs:label "low sodium claim"@en ;
  rdfs:comment "Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food."@en ;
  rdfs:subClassOf obo:FOODON_03510038 .

obo:FOODON_00003026 a rdfs:Class ;
  rdfs:label "drupelet berry food product"@en ;
  rdfs:comment "A drupelet berry food product is a product made from aggregated drupelet \"berries\" such as Raspberries and Blackberries."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_02000295 a rdfs:Class ;
  rdfs:label "porterhouse chop (raw)"@en ;
  rdfs:comment "A raw porterhouse chop."@en ;
  rdfs:subClassOf obo:FOODON_02000294 , obo:FOODON_03311076 .

obo:FOODON_03303424 a rdfs:Class ;
  rdfs:label "cookie (grainless)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03413527 a rdfs:Class ;
  rdfs:label "obsolete: sandbar shark"@en .

obo:FOODON_02022150 a rdfs:Class ;
  rdfs:label "walrus liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a walrus."@en ;
  rdfs:subClassOf obo:FOODON_02010045 , obo:FOODON_02022145 .

obo:GAZ_00017678 a rdfs:Class ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  SJ"@en ;
  rdfs:subClassOf obo:FOODON_03520352 .

obo:PATO_0000146 a rdfs:Class ;
  rdfs:label "temperature" ;
  rdfs:comment "A physical quality of the thermal energy of a system." ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:FOODON_03411994 a rdfs:Class ;
  rdfs:label "fish, lepidosireniform"@en ;
  rdfs:comment "Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:HANCESTRO_0587 a rdfs:Class ;
  rdfs:label "Martu Australian Aboriginal" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as Aboriginal Australian of Martu ancestry. The Martu Australian Aboriginal people are from the Western Desert region located across the Pilbara in Western Australia" ;
  rdfs:subClassOf obo:HANCESTRO_0552 .

obo:FOODON_03411408 a rdfs:Class ;
  rdfs:label "abalone"@en ;
  rdfs:subClassOf obo:FOODON_03411002 .

obo:NCBITaxon_31101 a rdfs:Class ;
  rdfs:label "Oreosomatidae" ;
  rdfs:subClassOf obo:NCBITaxon_31097 .

obo:NCBITaxon_117888 a rdfs:Class ;
  rdfs:label "Torpediniformes" ;
  rdfs:subClassOf obo:NCBITaxon_117893 .

obo:CHEBI_52632 a rdfs:Class ;
  rdfs:label "potassium-39 atom" ;
  rdfs:comment "The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2." ;
  rdfs:subClassOf obo:CHEBI_26216 .

obo:FOODON_03305667 a rdfs:Class ;
  rdfs:label "ice cream mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* milk or milk component FOODON:03420113
* pasteurization by heating FOODON:03470135
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03305812 a rdfs:Class ;
  rdfs:label "raisin (finely chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 .

obo:CHEBI_22715 a rdfs:Class ;
  rdfs:label "benzimidazoles" ;
  rdfs:comment "An organic heterocyclic compound containing a benzene ring fused to an imidazole ring." ;
  rdfs:subClassOf obo:CHEBI_27171 , obo:CHEBI_38101 .

obo:FOODON_03304661 a rdfs:Class ;
  rdfs:label "sauerkraut (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301397 .

obo:FOODON_03401686 a rdfs:Class ;
  rdfs:label "10006280 - wild boar - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork –"""@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_03305569 a rdfs:Class ;
  rdfs:label "ham (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002502 , obo:FOODON_03306545 .

obo:FOODON_03540607 a rdfs:Class ;
  rdfs:label "06070 - lablab beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03543257 a rdfs:Class ;
  rdfs:label "32570 - liquid extract of plant origin (efsa foodex2)"@en ;
  rdfs:comment "The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant]"@en ;
  rdfs:subClassOf obo:FOODON_03543256 .

obo:NCBITaxon_8277 a rdfs:Class ;
  rdfs:label "Beryciformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489869 .

obo:FOODON_03543099 a rdfs:Class ;
  rdfs:label "30990 - rape seed oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:CDNO_0200035 a rdfs:Class ;
  rdfs:label "concentration of dietary fibre in material entity" ;
  rdfs:comment "The concentration of dietary fibre when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200005 , obo:PATO_0000033 .

obo:UBERON_0008897 a rdfs:Class ;
  rdfs:label "fin" ;
  rdfs:comment "An external projection of an aquatic animal as a fish used in propelling or guiding the body[BTO]." ;
  rdfs:subClassOf obo:UBERON_0000026 .

obo:FOODON_03542323 a rdfs:Class ;
  rdfs:label "23230 - barramundi (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi]"@en ;
  rdfs:subClassOf obo:FOODON_03542322 .

obo:FOODON_03542158 a rdfs:Class ;
  rdfs:label "21580 - italian-type salami (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian]"@en ;
  rdfs:subClassOf obo:FOODON_03542157 .

obo:CHEBI_53248 a rdfs:Class ;
  rdfs:label "poly(vinylpyrrolidone)" ;
  rdfs:comment "A vinyl polymer composed of repeating -CH2-CR- units where R is a 2-oxopyrrolidin-1-yl group." ;
  rdfs:subClassOf obo:CHEBI_53242 , obo:FOODON_03412972 .

obo:FOODON_03307957 a rdfs:Class ;
  rdfs:label "butter clam (canned)"@en ;
  rdfs:comment "A whole butter clam which has been canned."@en ;
  rdfs:subClassOf obo:FOODON_03301155 .

obo:FOODON_03542915 a rdfs:Class ;
  rdfs:label "29150 - cheese, monje picon (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_03411128 a rdfs:Class ;
  rdfs:label "obsolete: sockeye salmon"@en .

obo:FOODON_00004664 a rdfs:Class ;
  rdfs:label "lemon balm leaf (dried)"@en ;
  rdfs:comment "A whole dried lemon balm leaf."@en ;
  rdfs:subClassOf obo:FOODON_00003726 .

obo:FOODON_03470107 a rdfs:Class ;
  rdfs:label "food preservation process"@en ;
  rdfs:comment "The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2)  if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:NCBITaxon_303741 a rdfs:Class ;
  rdfs:label "Sphoeroides spengleri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bandtail_puffer> ;
  rdfs:subClassOf obo:FOODON_03412394 , obo:NCBITaxon_39109 .

obo:FOODON_03309517 a rdfs:Class ;
  rdfs:label "herring fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002715 , obo:FOODON_03301193 .

obo:NCBITaxon_3712 a rdfs:Class ;
  rdfs:label "Brassica oleracea" ;
  rdfs:comment "Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03411281 , obo:FOODON_03411406 , obo:FOODON_03413358 , obo:NCBITaxon_3705 .

obo:NCBITaxon_86063 a rdfs:Class ;
  rdfs:label "Galeorhinus galeus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/School_shark> ;
  rdfs:subClassOf obo:FOODON_03413510 , obo:NCBITaxon_7839 .

obo:FOODON_03317260 a rdfs:Class ;
  rdfs:label "ham salad (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001943 , obo:FOODON_00002418 .

obo:FOODON_02020513 a rdfs:Class ;
  rdfs:label "piece of turkey thigh"@en ;
  rdfs:comment "A piece of a turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010157 , obo:FOODON_02020463 .

obo:NCBITaxon_1072472 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414102 .

obo:FOODON_03401530 a rdfs:Class ;
  rdfs:label "10006728 - dairy by-products (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. 
Excludes products such as Milk, Butter, Cream, Y"""@en ;
  rdfs:subClassOf obo:FOODON_03401359 .

obo:CHEBI_33702 a rdfs:Class ;
  rdfs:label "polyatomic cation" ;
  rdfs:comment "A cation consisting of more than one atom." ;
  rdfs:subClassOf obo:CHEBI_36358 , obo:CHEBI_36916 .

obo:FOODON_03541905 a rdfs:Class ;
  rdfs:label "19050 - duck msm (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]"@en ;
  rdfs:subClassOf obo:FOODON_03541903 .

obo:FOODON_03541078 a rdfs:Class ;
  rdfs:label "10780 - ervils (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_03540698 a rdfs:Class ;
  rdfs:label "06980 - butternut squashes (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+]"@en ;
  rdfs:subClassOf obo:FOODON_03540696 .

obo:FOODON_02020214 a rdfs:Class ;
  rdfs:label "piece of chicken meat (deboned)"@en ;
  rdfs:comment "A piece of deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02010118 , obo:FOODON_02020211 .

obo:FOODON_00002267 a rdfs:Class ;
  rdfs:label "special dietry use food product"@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03302323 a rdfs:Class ;
  rdfs:label "buttermilk doughnut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:CHEBI_35692 a rdfs:Class ;
  rdfs:label "dicarboxylic acid" ;
  rdfs:comment "Any carboxylic acid containing two carboxy groups." ;
  rdfs:subClassOf obo:CHEBI_131927 , obo:CHEBI_33575 .

obo:FOODON_03540258 a rdfs:Class ;
  rdfs:label "02580 - cream cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540255 .

obo:FOODON_03411712 a rdfs:Class ;
  rdfs:label "stag chicken"@en ;
  rdfs:comment "A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster."@en ;
  rdfs:subClassOf obo:FOODON_03411457 .

obo:FOODON_03302885 a rdfs:Class ;
  rdfs:label "cheddar cheese-flavored spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 .

obo:NCBITaxon_108326 a rdfs:Class ;
  rdfs:label "Eriphiidae" ;
  rdfs:subClassOf obo:NCBITaxon_6778 .

obo:FOODON_00003671 a rdfs:Class ;
  rdfs:label "miracle berry"@en ;
  rdfs:comment "A berry fruit of a miracle fruit plant (Synsepalum dulcificum)."@en ;
  rdfs:subClassOf obo:FOODON_00002042 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03411769 a rdfs:Class ;
  rdfs:label "obsolete: chilipepper (fish)"@en .

obo:FOODON_02020545 a rdfs:Class ;
  rdfs:label "piece of turkey neck (with skin)"@en ;
  rdfs:comment "A piece of turkey neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010191 , obo:FOODON_02020467 , obo:FOODON_02020517 .

obo:FOODON_03541151 a rdfs:Class ;
  rdfs:label "11510 - hickory nuts (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541149 .

obo:FOODON_03540635 a rdfs:Class ;
  rdfs:label "06350 - beefsteak tomato (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato]"@en ;
  rdfs:subClassOf obo:FOODON_03540633 .

obo:FOODON_03541652 a rdfs:Class ;
  rdfs:label "16520 - chinese white olives (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives]"@en ;
  rdfs:subClassOf obo:FOODON_03541650 .

obo:FOODON_03544323 a rdfs:Class ;
  rdfs:label "43230 - mixed berry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02021082 a rdfs:Class ;
  rdfs:label "piece of goat meat (cubed, raw)"@en ;
  rdfs:comment "A raw cubic piece of goat meat."@en ;
  rdfs:subClassOf obo:FOODON_00004422 , obo:FOODON_02020009 , obo:FOODON_02021081 .

obo:FOODON_03542876 a rdfs:Class ;
  rdfs:label "28760 - cheese, gruyere (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere]"@en ;
  rdfs:subClassOf obo:FOODON_03542867 .

obo:FOODON_02021020 a rdfs:Class ;
  rdfs:label "piece of buffalo meat"@en ;
  rdfs:comment "A piece of meat that is derived from a buffalo."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021011 .

obo:FOODON_02020164 a rdfs:Class ;
  rdfs:label "chicken carcass (raw)"@en ;
  rdfs:comment "A raw chicken carcass."@en ;
  rdfs:subClassOf obo:FOODON_00003360 , obo:FOODON_02020688 .

obo:FOODON_03540197 a rdfs:Class ;
  rdfs:label "01970 - asian-style noodles other than glass noodles (efsa foodex2)"@en ;
  rdfs:comment "The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03306323 a rdfs:Class ;
  rdfs:label "bavarian mousse"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03309154 a rdfs:Class ;
  rdfs:label "trevally (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03306453 a rdfs:Class ;
  rdfs:label "meat (powdered, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:FOODON_03400204 a rdfs:Class ;
  rdfs:label "candy (us cfr)"@en ;
  rdfs:comment "Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup."@en ;
  rdfs:subClassOf obo:FOODON_03400188 .

obo:FOODON_03309994 a rdfs:Class ;
  rdfs:label "peanut feed"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin present, germ present FOODON:03420133
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:FOODON_03301151 a rdfs:Class ;
  rdfs:label "mussel (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002051 .

obo:FOODON_03000272 a rdfs:Class ;
  rdfs:label "whole wheat pastry flour"@en ;
  rdfs:comment "A whole-grain flour milled from low-protein soft spring wheat."@en ;
  rdfs:subClassOf obo:FOODON_00003355 , obo:FOODON_03302340 .

obo:FOODON_03543989 a rdfs:Class ;
  rdfs:label "39890 - dairy/egg soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03311424 a rdfs:Class ;
  rdfs:label "bean (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301467 .

obo:UO_0000164 a rdfs:Class ;
  rdfs:label "mass volume percentage" ;
  rdfs:subClassOf obo:UO_1000164 .

obo:FOODON_00001955 a rdfs:Class ;
  rdfs:label "hot pepper spice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001956 , obo:FOODON_03317238 .

obo:FOODON_02021312 a rdfs:Class ;
  rdfs:label "veal spleen (raw)"@en ;
  rdfs:comment "A raw spleen that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010063 , obo:FOODON_02021301 , obo:FOODON_02021307 .

obo:FOODON_00003211 a rdfs:Class ;
  rdfs:label "palm kernel oil (hydrogenated)"@en ;
  rdfs:comment "Palm kernel oil which has been partly or fully hydrogenated."@en ;
  rdfs:subClassOf obo:FOODON_03310486 .

obo:FOODON_03540683 a rdfs:Class ;
  rdfs:label "06830 - snake gourds (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable]"@en ;
  rdfs:subClassOf obo:FOODON_03540676 .

obo:FOODON_03542509 a rdfs:Class ;
  rdfs:label "25090 - squat lobsters (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters]"@en ;
  rdfs:subClassOf obo:FOODON_03542508 .

obo:CHEBI_28177 a rdfs:Class ;
  rdfs:label "theophylline" ;
  rdfs:comment "A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03304302 a rdfs:Class ;
  rdfs:label "sugar (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_03541479 a rdfs:Class ;
  rdfs:label "14790 - wild pears (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541476 .

obo:CDNO_0200285 a rdfs:Class ;
  rdfs:label "concentration of neoeriocitrin in material entity" ;
  rdfs:comment "The concentration of neoeriocitrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200277 , obo:PATO_0000033 .

obo:NCBITaxon_8783 a rdfs:Class ;
  rdfs:label "Palaeognathae" ;
  rdfs:subClassOf obo:NCBITaxon_8782 .

obo:FOODON_03304365 a rdfs:Class ;
  rdfs:label "confectioner's sugar with dextrose"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_00002384 a rdfs:Class ;
  rdfs:label "baking supply product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_02020045 a rdfs:Class ;
  rdfs:label "piece of frog leg (raw)"@en ;
  rdfs:comment "A raw piece of a frog leg."@en ;
  rdfs:subClassOf obo:FOODON_02010170 , obo:FOODON_02020043 , obo:FOODON_02020044 .

obo:FOODON_03315967 a rdfs:Class ;
  rdfs:label "confectionery (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03305507 a rdfs:Class ;
  rdfs:label "orange ice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* sugar FOODON:03420108
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002341 .

obo:FOODON_03301032 a rdfs:Class ;
  rdfs:label "corn relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in vinegar with sugar FOODON:03480010"""@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_00004721 a rdfs:Class ;
  rdfs:label "spelt flour"@en ;
  rdfs:comment "A flour made from spelt seed."@en ;
  rdfs:subClassOf obo:FOODON_00004434 .

obo:FOODON_03543668 a rdfs:Class ;
  rdfs:label "36680 - chamomile (infusion seeds) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03302091 a rdfs:Class ;
  rdfs:label "beef broth"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:NCBITaxon_349651 a rdfs:Class ;
  rdfs:label "Brama brama" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_pomfret> ;
  rdfs:subClassOf obo:FOODON_03412571 , obo:NCBITaxon_215351 .

obo:FOODON_03543872 a rdfs:Class ;
  rdfs:label "38720 - fish balls (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_03303573 a rdfs:Class ;
  rdfs:label "manteca cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* smoked by smoke infiltration FOODON:03460118
* food filling process FOODON:03460207
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03412590 a rdfs:Class ;
  rdfs:label "hen clam"@en ;
  rdfs:subClassOf obo:FOODON_03414145 .

obo:FOODON_03317424 a rdfs:Class ;
  rdfs:label "fruit (crystallized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* candying process FOODON:03460182
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03542995 a rdfs:Class ;
  rdfs:label "29950 - lactose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542994 .

obo:FOODON_03304729 a rdfs:Class ;
  rdfs:label "olive oil (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03542866 a rdfs:Class ;
  rdfs:label "28660 - mozzarella cheese (specific for pizza) (efsa foodex2)"@en ;
  rdfs:comment "Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CHEBI_36820 a rdfs:Class ;
  rdfs:label "ring assembly" ;
  rdfs:comment "Two or more cyclic systems (single rings or fused systems) which are directly joined to each other by double or single bonds are named ring assemblies when the number of such direct ring junctions is one less than the number of cyclic systems involved." ;
  rdfs:subClassOf obo:CHEBI_33595 .

obo:FOODON_00003527 a rdfs:Class ;
  rdfs:label "sugarloaf cabbage plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3716 .

obo:FOODON_02021626 a rdfs:Class ;
  rdfs:label "piece(s) of squirrel"@en ;
  rdfs:comment "One or more pieces of squirrels."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021619 .

obo:CHEBI_16196 a rdfs:Class ;
  rdfs:label "oleic acid" ;
  rdfs:comment "An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_03316268 a rdfs:Class ;
  rdfs:label "gelatin-type dessert substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:CHEBI_83503 a rdfs:Class ;
  rdfs:label "neotame" ;
  rdfs:comment "A dipeptide composed of N-(3,3-dimethylbutyl)-L-aspartic acid and methyl L-phenylalanate units joined by a peptide linkage." ;
  rdfs:subClassOf obo:CHEBI_46761 .

obo:FOODON_03315808 a rdfs:Class ;
  rdfs:label "confection (soft-centered)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03304354 a rdfs:Class ;
  rdfs:label "herb salt seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03306222 .

obo:FOODON_03413958 a rdfs:Class ;
  rdfs:label "obsolete: rough scad"@en .

obo:FOODON_03414794 a rdfs:Class ;
  rdfs:label "typhonium plant"@en ;
  rdfs:comment "*Typhonium* is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:CDNO_0200264 a rdfs:Class ;
  rdfs:label "concentration of simple oxygenated xanthones in material entity" ;
  rdfs:comment "The concentration of simple oxygenated xanthones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200263 , obo:PATO_0000033 .

obo:FOODON_02000237 a rdfs:Class ;
  rdfs:label "beef rib finger"@en ;
  rdfs:comment "A thin strip of beef cut from between individual ribs in the rib primal."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:NCBITaxon_145345 a rdfs:Class ;
  rdfs:label "Acanthurinae" ;
  rdfs:subClassOf obo:NCBITaxon_29146 .

obo:FOODON_03541423 a rdfs:Class ;
  rdfs:label "14230 - citrus fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:NCBITaxon_50595 a rdfs:Class ;
  rdfs:label "Spondyliosoma cantharus" ;
  rdfs:comment "A species of *Sparidae* fishes."@en ;
  rdfs:subClassOf obo:FOODON_03411808 , obo:NCBITaxon_8169 .

obo:FOODON_03308852 a rdfs:Class ;
  rdfs:label "south atlantic king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 .

obo:FOODON_02010079 a rdfs:Class ;
  rdfs:label "piece of animal liver"@en ;
  rdfs:comment "A piece of an animal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03411488 a rdfs:Class ;
  rdfs:label "sweet crabapple plant"@en ;
  rdfs:comment "Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.["@en ;
  rdfs:subClassOf obo:FOODON_00003126 .

obo:FOODON_03311576 a rdfs:Class ;
  rdfs:label "bean soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking by simmering FOODON:03450020
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03520513 a rdfs:Class ;
  rdfs:label "marine water fishing area"@en ;
  rdfs:comment "Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]."@en ;
  rdfs:subClassOf obo:FOODON_03520511 .

obo:FOODON_03317296 a rdfs:Class ;
  rdfs:label "obsolete: frank"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147)
* derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103)
* formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172)
        """@en .

obo:FOODON_03543297 a rdfs:Class ;
  rdfs:label "32970 - fruit soft drink, pomegranate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_02021328 a rdfs:Class ;
  rdfs:label "piece of veal stomach"@en ;
  rdfs:comment "A piece of a veal stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010088 , obo:FOODON_02021318 .

obo:FOODON_00004647 a rdfs:Class ;
  rdfs:label "anise hyssop food product"@en ;
  rdfs:comment "A food product that has a defining ingredient anise hyssop part."@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:HANCESTRO_0337 a rdfs:Class ;
  rdfs:label "Jamaican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_00003883 a rdfs:Class ;
  rdfs:label "pico de gallo"@en ;
  rdfs:comment "A type of salsa made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros can be used as alternatives), with salt, lime juice, and cilantro."@en ;
  rdfs:subClassOf obo:FOODON_03310086 .

obo:FOODON_00002724 a rdfs:Class ;
  rdfs:label "nutritional powder"@en ;
  rdfs:comment "A nutritional preparation in powdered form."@en ;
  rdfs:subClassOf obo:FOODON_03315917 , obo:FOODON_03317089 .

obo:FOODON_00003438 a rdfs:Class ;
  rdfs:label "black rice kernel"@en ;
  rdfs:comment "A rice kernel which has a very dark coloration due to its bran anthocyanin content."@en ;
  rdfs:subClassOf obo:FOODON_00003434 .

obo:FOODON_03490239 a rdfs:Class ;
  rdfs:label "plastic screw cap/pilfer proof"@en ;
  rdfs:subClassOf obo:FOODON_03490237 .

obo:FOODON_03309288 a rdfs:Class ;
  rdfs:label "argentine fish fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03307620 a rdfs:Class ;
  rdfs:label "fruit (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_00004018 a rdfs:Class ;
  rdfs:label "Solen rostriformis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2287242> ;
  rdfs:subClassOf obo:NCBITaxon_165598 .

obo:CHEBI_5972 a rdfs:Class ;
  rdfs:label "Irisolidone" ;
  rdfs:subClassOf obo:CHEBI_38756 .

obo:FOODON_03544409 a rdfs:Class ;
  rdfs:label "44090 - wine flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02022096 a rdfs:Class ;
  rdfs:label "mussel (shell on)"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:NCBITaxon_1522393 a rdfs:Class ;
  rdfs:label "Caprodon schlegelii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caprodon> ;
  rdfs:subClassOf obo:NCBITaxon_274793 .

obo:NCBITaxon_121046 a rdfs:Class ;
  rdfs:label "Leccinum aurantiacum" ;
  rdfs:subClassOf obo:NCBITaxon_80654 .

obo:FOODON_03543549 a rdfs:Class ;
  rdfs:label "35490 - tea tree infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_7914 a rdfs:Class ;
  rdfs:label "Semionotiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489100 .

obo:FOODON_03541995 a rdfs:Class ;
  rdfs:label "19950 - equine fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541987 .

obo:FOODON_02010198 a rdfs:Class ;
  rdfs:label "piece of animal thigh (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010164 , obo:FOODON_02010197 , obo:FOODON_02010208 .

obo:FOODON_00001774 a rdfs:Class ;
  rdfs:label "cow milk cheese cake food product"@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03543313 a rdfs:Class ;
  rdfs:label "33130 - soft drink, pear flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:CDNO_0200319 a rdfs:Class ;
  rdfs:label "concentration of catechin in material entity" ;
  rdfs:comment "The concentration of catechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200318 , obo:PATO_0000033 .

obo:FOODON_03316814 a rdfs:Class ;
  rdfs:label "spaghetti (nonfat milk, enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:HANCESTRO_0513 a rdfs:Class ;
  rdfs:label "Namibian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CDNO_0200949 a rdfs:Class ;
  rdfs:label "concentration of steviol glycoside in material entity" ;
  rdfs:comment "The concentration of steviol glycoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_03542436 a rdfs:Class ;
  rdfs:label "24360 - pomfret, indo-pacific (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03543935 a rdfs:Class ;
  rdfs:label "39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_00003933 a rdfs:Class ;
  rdfs:label "four cheese pizza"@en ;
  rdfs:comment "A pizza that is topped with a combination of four kinds of cheese melted together, with or without tomato sauce."@en ;
  rdfs:subClassOf obo:FOODON_00003928 .

obo:FOODON_02021853 a rdfs:Class ;
  rdfs:label "butchery cut of sockeye salmon"@en ;
  rdfs:comment "A piece of sockeye salmon meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021851 .

obo:FOODON_02020493 a rdfs:Class ;
  rdfs:label "turkey thigh (with skin, raw)"@en ;
  rdfs:comment "A raw turkey thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_00003328 , obo:FOODON_02020014 , obo:FOODON_02020468 , obo:FOODON_02020482 .

obo:FOODON_03411570 a rdfs:Class ;
  rdfs:label "obsolete: chub mackerel (Scomber japonicus)"@en .

obo:FOODON_03530130 a rdfs:Class ;
  rdfs:label "basses-cotes"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximatly to the U.S. cut of meat called 'blade'."@en ;
  rdfs:subClassOf obo:FOODON_03530122 .

obo:FOODON_03307142 a rdfs:Class ;
  rdfs:label "olives (canned)"@en ;
  rdfs:comment "Canned olives are olives - either pitted or unpitted, and whole or in parts - in a can."@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:NCBITaxon_1545900 a rdfs:Class ;
  rdfs:label "Cirrhitioidei" ;
  rdfs:subClassOf obo:NCBITaxon_1489940 .

obo:NCBITaxon_1203427 a rdfs:Class ;
  rdfs:label "Rhombosolea leporina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Yellowbelly_flounder> ;
  rdfs:subClassOf obo:FOODON_03414042 , obo:NCBITaxon_443809 .

obo:FOODON_03306043 a rdfs:Class ;
  rdfs:label "rice (spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* alcohol fermentation process FOODON:03460232
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00002206 .

obo:FOODON_03411213 a rdfs:Class ;
  rdfs:label "nut producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411607 .

obo:FOODON_03317301 a rdfs:Class ;
  rdfs:label "loaf (nonspecific)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_02022079 a rdfs:Class ;
  rdfs:label "atlantic salmon fillet (with skin)"@en ;
  rdfs:comment "An atlantic salmon fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02022075 .

obo:FOODON_00003718 a rdfs:Class ;
  rdfs:label "ginseng root"@en ;
  rdfs:comment "A root of a ginseng plant"@en ;
  rdfs:subClassOf obo:FOODON_00001905 , obo:PO_0009005 .

obo:FOODON_03541867 a rdfs:Class ;
  rdfs:label "18670 - canned or jarred pear (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03308165 a rdfs:Class ;
  rdfs:label "bluff oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03540337 a rdfs:Class ;
  rdfs:label "03370 - mixed breakfast cereals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients]"@en ;
  rdfs:subClassOf obo:FOODON_03540335 .

obo:NCBITaxon_94935 a rdfs:Class ;
  rdfs:label "Belonidae" ;
  rdfs:subClassOf obo:NCBITaxon_123731 .

obo:CDNO_0200936 a rdfs:Class ;
  rdfs:label "concentration of Isocaryophyllene in material entity" ;
  rdfs:comment "The concentration of Isocaryophyllene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_03309433 a rdfs:Class ;
  rdfs:label "rainbow smelt (dressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:CHEBI_33340 a rdfs:Class ;
  rdfs:label "zinc group element atom" ;
  rdfs:subClassOf obo:CHEBI_33561 .

obo:NCBITaxon_78424 a rdfs:Class ;
  rdfs:label "Uroteuthis chinensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Uroteuthis_chinensis> ;
  rdfs:subClassOf obo:NCBITaxon_55719 .

obo:CHEBI_26392 a rdfs:Class ;
  rdfs:label "purine nucleoside monophosphate" ;
  rdfs:subClassOf obo:CHEBI_17188 .

obo:CHEBI_31018 a rdfs:Class ;
  rdfs:label "(+)-gallocatechin" ;
  rdfs:comment "A gallocatechin  that has (2R,3S)-configuration. It is found in green tea and bananas." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_03490281 a rdfs:Class ;
  rdfs:label "glass container, coloured, strengthened"@en ;
  rdfs:subClassOf obo:FOODON_03490278 .

obo:NCBITaxon_4081 a rdfs:Class ;
  rdfs:label "Solanum lycopersicum" ;
  rdfs:subClassOf obo:FOODON_03411276 , obo:NCBITaxon_4107 .

obo:FOODON_03541882 a rdfs:Class ;
  rdfs:label "18820 - goat carcase (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat]"@en ;
  rdfs:subClassOf obo:FOODON_03541877 .

obo:NCBITaxon_177615 a rdfs:Class ;
  rdfs:label "Labeo calbasu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Orangefin_labeo> ;
  rdfs:subClassOf obo:NCBITaxon_84644 .

obo:FOODON_03540596 a rdfs:Class ;
  rdfs:label "05960 - azuki beans (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03400435 a rdfs:Class ;
  rdfs:label "packing gas (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03304186 a rdfs:Class ;
  rdfs:label "green pea with ham soup (condensed, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002093 .

obo:FOODON_03412888 a rdfs:Class ;
  rdfs:label "obsolete: sidestriped shrimp"@en .

obo:FOODON_00001272 a rdfs:Class ;
  rdfs:label "zebra milk beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001114 , obo:FOODON_00001121 .

obo:FOODON_03520507 a rdfs:Class ;
  rdfs:label "highlands climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520506 .

obo:NCBITaxon_390693 a rdfs:Class ;
  rdfs:label "Gadella jordani" ;
  rdfs:seeAlso <https://fishbase.mnhn.fr/summary/Gadella-jordani> ;
  rdfs:subClassOf obo:NCBITaxon_30759 .

obo:FOODON_03412930 a rdfs:Class ;
  rdfs:label "strychnos plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03414509 a rdfs:Class ;
  rdfs:label "obsolete: oarweed"@en .

obo:PO_0005417 a rdfs:Class ;
  rdfs:label "phloem" ;
  rdfs:comment "A portion of vascular tissue (PO:0009015) that has as parts sieve elements (PO:0025406)." ;
  rdfs:subClassOf obo:PO_0009015 .

obo:NCBITaxon_1490021 a rdfs:Class ;
  rdfs:label "Cottales" ;
  rdfs:subClassOf obo:NCBITaxon_8100 .

obo:FOODON_02020453 a rdfs:Class ;
  rdfs:label "piece of turkey liver"@en ;
  rdfs:comment "A piece of a turkey liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02020448 .

obo:FOODON_03541839 a rdfs:Class ;
  rdfs:label "18390 - fruit compote, sweet cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_00004394 a rdfs:Class ;
  rdfs:label "black beautyberry"@en ;
  rdfs:comment "A berry from the black beautyberry plant (Callicarpa acuminata)."@en ;
  rdfs:subClassOf obo:FOODON_00004393 .

obo:NCBITaxon_81335 a rdfs:Class ;
  rdfs:label "Cichla orinocensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cichla_orinocensis> ;
  rdfs:subClassOf obo:NCBITaxon_40172 .

obo:FOODON_03302806 a rdfs:Class ;
  rdfs:label "milk chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* flavoring added, artificial FOODON:03460228
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03543432 a rdfs:Class ;
  rdfs:label "34320 - abata cola nuts (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]"@en ;
  rdfs:subClassOf obo:FOODON_03543431 .

obo:NCBITaxon_6805 a rdfs:Class ;
  rdfs:label "Majidae" ;
  rdfs:subClassOf obo:NCBITaxon_6804 .

obo:FOODON_03470131 a rdfs:Class ;
  rdfs:label "food chilling"@en ;
  rdfs:comment "Cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). Regarding food preservation regulations, the temperature range depends on national legislation."@en ;
  rdfs:subClassOf obo:FOODON_03470142 .

obo:CDNO_0200094 a rdfs:Class ;
  rdfs:label "concentration of all-cis-icosa-11,14,17-trienoic acid in material entity" ;
  rdfs:comment "The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:NCBITaxon_34902 a rdfs:Class ;
  rdfs:label "Trachemys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trachemys> ;
  rdfs:subClassOf obo:NCBITaxon_8476 .

obo:FOODON_00004003 a rdfs:Class ;
  rdfs:label "Crassostrea gigas kumamoto"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/6181055> ;
  rdfs:subClassOf obo:NCBITaxon_29159 .

obo:FOODON_00002699 a rdfs:Class ;
  rdfs:label "barramundi fillet"@en ;
  rdfs:subClassOf obo:FOODON_00002679 , obo:FOODON_00002698 .

obo:FOODON_00001225 a rdfs:Class ;
  rdfs:label "smoked meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001039 .

obo:FOODON_03413479 a rdfs:Class ;
  rdfs:label "verbena plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004383 a rdfs:Class ;
  rdfs:label "yellow pitaya fruit"@en ;
  rdfs:comment "A fruit from the yellow pitaya cactus (Selenicereus megalanthus)."@en ;
  rdfs:subClassOf obo:FOODON_00004382 , obo:PO_0030108 .

obo:FOODON_03412840 a rdfs:Class ;
  rdfs:label "obsolete: incense tree"@en .

obo:FOODON_02021154 a rdfs:Class ;
  rdfs:label "lamb tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02021147 .

obo:FOODON_03540650 a rdfs:Class ;
  rdfs:label "06500 - sweet peppers (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers]"@en ;
  rdfs:subClassOf obo:FOODON_03540649 .

obo:FOODON_03540543 a rdfs:Class ;
  rdfs:label "05430 - borage stems (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems]"@en ;
  rdfs:subClassOf obo:FOODON_03540541 .

obo:FOODON_02000400 a rdfs:Class ;
  rdfs:label "elk eye of round roast (raw)"@en ;
  rdfs:comment "A raw elk eye of round roast."@en ;
  rdfs:subClassOf obo:FOODON_02000399 , obo:FOODON_02010309 , obo:FOODON_02021424 .

obo:NCBITaxon_1170317 a rdfs:Class ;
  rdfs:label "Pachyurus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_00004651 a rdfs:Class ;
  rdfs:label "canada thistle food product"@en ;
  rdfs:comment "A food product that has defining ingredient a canada thistle part."@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00002086 a rdfs:Class ;
  rdfs:label "passion food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002689 .

obo:FOODON_00003315 a rdfs:Class ;
  rdfs:label "green field pea plant"@en ;
  rdfs:comment "A pea variety that yeilds green-colored seeds at maturity."@en ;
  rdfs:subClassOf obo:FOODON_03411486 .

obo:FOODON_03311580 a rdfs:Class ;
  rdfs:label "beaufort cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_02021730 a rdfs:Class ;
  rdfs:label "piece(s) of pork brain"@en ;
  rdfs:comment "One or more pieces of pork brain."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03542515 a rdfs:Class ;
  rdfs:label "25150 - shrimps, common (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542511 .

obo:FOODON_03411431 a rdfs:Class ;
  rdfs:label "greenling"@en ;
  rdfs:subClassOf obo:FOODON_03411811 .

obo:FOODON_03540556 a rdfs:Class ;
  rdfs:label "05560 - kurrat (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat]"@en ;
  rdfs:subClassOf obo:FOODON_03540554 .

obo:FOODON_02020572 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (with skin)"@en ;
  rdfs:comment "One or more pieces of turkey meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03543538 a rdfs:Class ;
  rdfs:label "35380 - ribwort plantain infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_02021007 a rdfs:Class ;
  rdfs:label "buffalo processed carcass (raw)"@en ;
  rdfs:comment "A raw processed buffalo carcass."@en ;
  rdfs:subClassOf obo:FOODON_02021006 , obo:FOODON_02021012 .

obo:FOODON_03530253 a rdfs:Class ;
  rdfs:label "organic plant cultivation"@en ;
  rdfs:comment "Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators."@en ;
  rdfs:seeAlso <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF> ;
  rdfs:subClassOf obo:FOODON_03530207 , obo:FOODON_03530291 .

obo:NCBITaxon_45179 a rdfs:Class ;
  rdfs:label "Coccoloba uvifera" ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:FOODON_03414494 , obo:NCBITaxon_3615 .

obo:FOODON_03540275 a rdfs:Class ;
  rdfs:label "02750 - yeast leavened pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_00002868 a rdfs:Class ;
  rdfs:label "Mourvèdre grape plant"@en ;
  rdfs:comment "A red wine grape plant variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_03306416 a rdfs:Class ;
  rdfs:label "pork (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:NCBITaxon_428034 a rdfs:Class ;
  rdfs:label "Atheresthes stomias" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arrowtooth_flounder> ;
  rdfs:subClassOf obo:FOODON_03411532 , obo:NCBITaxon_428033 .

obo:FOODON_03411328 a rdfs:Class ;
  rdfs:label "goat"@en ;
  rdfs:comment "A whole goat."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_00004520 a rdfs:Class ;
  rdfs:label "pork (ground or minced, raw)"@en ;
  rdfs:comment "Ground or minced pork meat which is raw."@en ;
  rdfs:subClassOf obo:FOODON_03309969 .

obo:FOODON_03301074 a rdfs:Class ;
  rdfs:label "obsolete: hen egg product (not further specified)"@en .

obo:GAZ_00003731 a rdfs:Class ;
  rdfs:label "Bali Province" ;
  rdfs:comment "A province of Indonesia with the provincial capital at Denpasar towards the south of the island. Located on the island of Bali and satellite islands." ;
  rdfs:subClassOf obo:GAZ_00003730 .

obo:FOODON_03460189 a rdfs:Class ;
  rdfs:label "obsolete: iodized"@en .

obo:UO_1010028 a rdfs:Class ;
  rdfs:label "pint based unit" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:FOODON_03308223 a rdfs:Class ;
  rdfs:label "salmon steak (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03000009 a rdfs:Class ;
  rdfs:label "chlorella food product"@en ;
  rdfs:comment "A food product deriving from a Chlorella single-celled green algae."@en ;
  rdfs:subClassOf obo:FOODON_03000008 .

obo:FOODON_03315358 a rdfs:Class ;
  rdfs:label "peanut butter (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_03307850 a rdfs:Class ;
  rdfs:label "chinese imperial tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301648 .

obo:FOODON_03541309 a rdfs:Class ;
  rdfs:label "13090 - bitter fennel seed (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed]"@en ;
  rdfs:subClassOf obo:FOODON_03541308 .

obo:FOODON_03307521 a rdfs:Class ;
  rdfs:label "boysenberry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_00003203 a rdfs:Class ;
  rdfs:label "food harvesting"@en ;
  rdfs:comment "A process which takes in some food material from an individual or community of plant or animal organisms in a given context and time, and outputs a precursor or consumable food product. This may include a part of an organism or the whole, and may involve killing the organism."@en ;
  rdfs:subClassOf obo:FOODON_00002451 .

obo:FOODON_02000364 a rdfs:Class ;
  rdfs:label "veal sirloin"@en ;
  rdfs:comment "A veal primal cut that is contained within the larger primal cut 'veal loin'. It is located between the short loin and the leg (round) and includes the hip section and ends at the socket of the pelvis."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_00003534 a rdfs:Class ;
  rdfs:label "sour cherry"@en ;
  rdfs:comment "A drupe fruit of a sour cherry plant (Prunus cerasus)"@en ;
  rdfs:subClassOf obo:FOODON_00003478 , obo:PO_0030103 .

obo:FOODON_03411505 a rdfs:Class ;
  rdfs:label "lobster"@en ;
  rdfs:comment "A whole lobster."@en ;
  rdfs:subClassOf obo:FOODON_03411998 .

obo:FOODON_03413790 a rdfs:Class ;
  rdfs:label "palmaria"@en ;
  rdfs:subClassOf obo:FOODON_03411743 .

obo:FOODON_03000439 a rdfs:Class ;
  rdfs:label "green powder supplement"@en ;
  rdfs:comment "A dietary supplement made from dried leafy greens and other vegetables, seaweed, grasses, high-antioxidant fruits and herbs. Probiotics and digestive enzymes are often added as well."@en ;
  rdfs:subClassOf obo:FOODON_03401315 .

obo:FOODON_00002242 a rdfs:Class ;
  rdfs:label "smelt food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03543466 a rdfs:Class ;
  rdfs:label "34660 - bitter orange infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CHEBI_17439 a rdfs:Class ;
  rdfs:label "cyanocob(III)alamin" ;
  rdfs:comment "A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12." ;
  rdfs:subClassOf obo:CHEBI_140785 .

obo:NCBITaxon_7067 a rdfs:Class ;
  rdfs:label "Tenebrio molitor" ;
  rdfs:subClassOf obo:NCBITaxon_7065 .

obo:FOODON_03413589 a rdfs:Class ;
  rdfs:label "obsolete: northwest lobster"@en .

obo:CHEBI_24531 a rdfs:Class ;
  rdfs:label "heterocyclic antibiotic" ;
  rdfs:subClassOf obo:CHEBI_24532 .

obo:FOODON_03310429 a rdfs:Class ;
  rdfs:label "deer meat (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001805 , obo:FOODON_03309581 .

obo:CHEBI_80441 a rdfs:Class ;
  rdfs:label "Tulipanin" ;
  rdfs:subClassOf obo:CHEBI_35218 .

obo:NCBITaxon_31017 a rdfs:Class ;
  rdfs:label "Ariidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03542046 a rdfs:Class ;
  rdfs:label "20460 - chicken kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542045 .

obo:NCBITaxon_85427 a rdfs:Class ;
  rdfs:label "Zosterisessor" ;
  rdfs:subClassOf obo:NCBITaxon_497223 .

obo:FOODON_03315454 a rdfs:Class ;
  rdfs:label "tonkatsu sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* sugar FOODON:03420108
* alcohol-acetic acid fermentation process FOODON:03460123
* alcoholated FOODON:03460160
* curing or aging 12 months or over FOODON:03460294
* pasteurization by heating FOODON:03470135
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00001761 .

obo:FOODON_03303218 a rdfs:Class ;
  rdfs:label "cranberry sauce (jellied)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001788 .

obo:FOODON_03411893 a rdfs:Class ;
  rdfs:label "gar family"@en ;
  rdfs:subClassOf obo:FOODON_03411894 .

obo:FOODON_03413946 a rdfs:Class ;
  rdfs:label "obsolete: southeast pacific grunt"@en .

obo:FOODON_03414208 a rdfs:Class ;
  rdfs:label "obsolete: european dewberry plant"@en .

obo:FOODON_03500045 a rdfs:Class ;
  rdfs:label "food-grade textile surface"@en ;
  rdfs:comment "A surface of a food-grade textile"@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:FOODON_03543180 a rdfs:Class ;
  rdfs:label "31800 - juice, blackberry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03411432 a rdfs:Class ;
  rdfs:label "obsolete: wreckfish"@en .

obo:FOODON_03302788 a rdfs:Class ;
  rdfs:label "glucose syrup (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* D-glucose CHEBI:17634
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03317255 a rdfs:Class ;
  rdfs:label "sturgeon roe semi-preserved"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_00002284 .

obo:HANCESTRO_0486 a rdfs:Class ;
  rdfs:label "Bhutanese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CDNO_0200672 a rdfs:Class ;
  rdfs:label "concentration of organic zinc salt in material entity" ;
  rdfs:comment "The concentration of organic zinc salt when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200670 , obo:PATO_0000033 .

obo:FOODON_03500016 a rdfs:Class ;
  rdfs:label "enamel surface for fruit (f-enamel)"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_00001016 a rdfs:Class ;
  rdfs:label "cabbage food product"@en ;
  rdfs:comment "Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads." ;
  rdfs:subClassOf obo:FOODON_00001171 , obo:FOODON_00003341 .

obo:FOODON_03306506 a rdfs:Class ;
  rdfs:label "poultry sausage"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* animal body or body part FOODON:03420127
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_03470139 a rdfs:Class ;
  rdfs:label "food dry salting"@en ;
  rdfs:comment "Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms."@en ;
  rdfs:subClassOf obo:FOODON_03470103 .

obo:FOODON_03315973 a rdfs:Class ;
  rdfs:label "sandwich spread (dried-fruit-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:FOODON_00004318 a rdfs:Class ;
  rdfs:label "fry (fish)" ;
  rdfs:comment "A fish that is recently hatched and has reached the stage where its yolk-sac has almost disappeared and its swim bladder is operational to the point where the fish can actively feed for itself."@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03414285 a rdfs:Class ;
  rdfs:label "obsolete: moonfish"@en .

obo:NCBITaxon_59296 a rdfs:Class ;
  rdfs:label "Stenodus leucichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Stenodus_leucichthys> ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_504567 .

obo:GAZ_00002891 a rdfs:Class ;
  rdfs:label "Central America" ;
  rdfs:comment "A very narrow isthmus of southern North America extending from the Isthmus of Tehuantepec in Mexico southeastward to the Isthmus of Panama where it connects to the Colombian Pacific Lowlands in northwestern South America." ;
  rdfs:subClassOf obo:GAZ_00000458 .

obo:FOODON_03413620 a rdfs:Class ;
  rdfs:label "solenocerid shrimp family"@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:FOODON_03542162 a rdfs:Class ;
  rdfs:label "21620 - chorizo and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo]"@en ;
  rdfs:subClassOf obo:FOODON_03542161 .

obo:FOODON_03309380 a rdfs:Class ;
  rdfs:label "african freshwater cichlid (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001737 .

obo:FOODON_00002912 a rdfs:Class ;
  rdfs:label "mutton"@en ;
  rdfs:comment "The meat of an adult sheep is mutton, a term only used for the meat, not the living animals."@en ;
  rdfs:subClassOf obo:FOODON_00002236 .

obo:FOODON_03530209 a rdfs:Class ;
  rdfs:label "conventional outdoor/open-air cultivation"@en ;
  rdfs:comment "Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments."@en ;
  rdfs:subClassOf obo:FOODON_03530208 .

obo:CDNO_0200742 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxybenzaldehyde in material entity" ;
  rdfs:comment "The concentration of 4-hydroxybenzaldehyde when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200741 , obo:PATO_0000033 .

obo:FOODON_02022177 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse organ (raw)"@en ;
  rdfs:comment "A raw piece of ruffed grouse organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02022173 , obo:FOODON_02022184 .

obo:FOODON_03306650 a rdfs:Class ;
  rdfs:label "imitation grape punch (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:CHEBI_37217 a rdfs:Class ;
  rdfs:label "titanium molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33768 .

obo:FOODON_03310478 a rdfs:Class ;
  rdfs:label "breakfast cereal (whole grain)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_00002186 a rdfs:Class ;
  rdfs:label "rape fat or oil refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03311037 a rdfs:Class ;
  rdfs:label "skim milk (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03302334 a rdfs:Class ;
  rdfs:label "fruit bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03530056 a rdfs:Class ;
  rdfs:label "white fish flesh"@en ;
  rdfs:comment "LanguaL curation note: This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i))."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:FOODON_03311040 a rdfs:Class ;
  rdfs:label "pastry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001212 .

obo:NCBITaxon_307728 a rdfs:Class ;
  rdfs:label "Opuntia polyacantha" ;
  rdfs:comment "*Opuntia polyacantha* is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in western Canada, the central and western United States, and northern Mexico."@en ;
  rdfs:subClassOf obo:NCBITaxon_106975 .

obo:FOODON_03316063 a rdfs:Class ;
  rdfs:label "jam extra"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03316204 a rdfs:Class ;
  rdfs:label "fermentation vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* part of plant FOODON:03420174
* alcohol-acetic acid fermentation process FOODON:03460123"""@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:NCBITaxon_47711 a rdfs:Class ;
  rdfs:label "Sargocentron punctatissimum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sargocentron_punctatissimum> ;
  rdfs:subClassOf obo:NCBITaxon_47707 .

obo:NCBITaxon_443715 a rdfs:Class ;
  rdfs:label "Pseudocaranx wrighti" ;
  rdfs:subClassOf obo:FOODON_03412651 , obo:NCBITaxon_349645 .

obo:FOODON_03302504 a rdfs:Class ;
  rdfs:label "vegetable butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03317097 a rdfs:Class ;
  rdfs:label "soft drink (energy-containing sweetener not added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:FOODON_03309776 a rdfs:Class ;
  rdfs:label "almond (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 .

obo:FOODON_00001010 a rdfs:Class ;
  rdfs:label "processed meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_03311737 .

obo:HANCESTRO_0352 a rdfs:Class ;
  rdfs:label "Brazilian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:NCBITaxon_394702 a rdfs:Class ;
  rdfs:label "Sebastes polyspinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_polyspinis> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03400828 a rdfs:Class ;
  rdfs:label "vegetable dish (eurofir)"@en ;
  rdfs:comment "A recipe dish whose main ingredient is considered to be vegetables."@en ;
  rdfs:subClassOf obo:FOODON_03400827 , obo:FOODON_03400861 .

obo:FOODON_03307426 a rdfs:Class ;
  rdfs:label "sardine in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* ingredient: fat or oil added FOODON:03460221
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_00002171 a rdfs:Class ;
  rdfs:label "poultry product based flavoring or seasoning"@en ;
  rdfs:subClassOf obo:FOODON_00001602 .

obo:FOODON_00002031 a rdfs:Class ;
  rdfs:label "milk based gravy or sauce food product"@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03315694 a rdfs:Class ;
  rdfs:label "dressing (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03308187 a rdfs:Class ;
  rdfs:label "snow crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:NCBITaxon_8169 a rdfs:Class ;
  rdfs:label "Sparidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489931 .

obo:FOODON_03530018 a rdfs:Class ;
  rdfs:label "obsolete: cut of meat not known"@en .

obo:FOODON_00004025 a rdfs:Class ;
  rdfs:label "Glycymeris violacescens"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/4373143> ;
  rdfs:subClassOf obo:NCBITaxon_52936 .

obo:FOODON_03411716 a rdfs:Class ;
  rdfs:label "arrowhead plant"@en ;
  rdfs:comment "Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas."@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03306471 a rdfs:Class ;
  rdfs:label "hare (jugged, with vegetables and wine sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* skeletal meat part, with bone, without skin FOODON:03420266
* food baking process FOODON:03450005
* cooking with added fat or oil FOODON:03450025
* alcoholated FOODON:03460160
* breaded or batter-coated FOODON:03460188
* flavoring, spice or herb added, natural FOODON:03460229
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:FOODON_03540721 a rdfs:Class ;
  rdfs:label "07210 - jerusalem artichokes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03543128 a rdfs:Class ;
  rdfs:label "31280 - chicken fat, processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:NCBITaxon_83881 a rdfs:Class ;
  rdfs:label "Apogonidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489875 .

obo:FOODON_03540564 a rdfs:Class ;
  rdfs:label "05640 - palm hearts (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]"@en ;
  rdfs:subClassOf obo:FOODON_03540563 .

obo:FOODON_03401807 a rdfs:Class ;
  rdfs:label "10006114 - radishes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03520147 a rdfs:Class ;
  rdfs:label "pacific, western central (fao major fishing area 71)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]."""@en ;
  rdfs:subClassOf obo:FOODON_03520324 .

obo:NCBITaxon_462873 a rdfs:Class ;
  rdfs:label "Galium verum" ;
  rdfs:comment "*Galium verum* (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family *Rubiaceae*. [https://en.wikipedia.org/wiki/Galium_verum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_169617 .

obo:NCBITaxon_26005 a rdfs:Class ;
  rdfs:label "Elaeocarpus" ;
  rdfs:subClassOf obo:NCBITaxon_26000 .

obo:FOODON_03540257 a rdfs:Class ;
  rdfs:label "02570 - sponge cake roll (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll]"@en ;
  rdfs:subClassOf obo:FOODON_03540256 .

obo:FOODON_03412404 a rdfs:Class ;
  rdfs:label "fish, lophiiform"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:NCBITaxon_398647 a rdfs:Class ;
  rdfs:label "Chascanopsetta" ;
  rdfs:subClassOf obo:NCBITaxon_8253 .

obo:FOODON_03542132 a rdfs:Class ;
  rdfs:label "21320 - corned beef, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03542129 .

obo:FOODON_03413880 a rdfs:Class ;
  rdfs:label "blue whiting (genus)"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:CHEBI_42202 a rdfs:Class ;
  rdfs:label "daidzein 7-O-beta-D-glucoside" ;
  rdfs:comment "A glycosyloxyisoflavone that is  daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic)." ;
  rdfs:subClassOf obo:CHEBI_28197 .

obo:FOODON_03316430 a rdfs:Class ;
  rdfs:label "fruit syrup calorie-reduced"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* sugar syrup or syrup solids FOODON:03420271
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03317009 a rdfs:Class ;
  rdfs:label "powdered milk with flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002174 .

obo:FOODON_03305953 a rdfs:Class ;
  rdfs:label "grape pulp (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001170 , obo:FOODON_00004554 .

obo:CHEBI_79628 a rdfs:Class ;
  rdfs:label "gardenin B" ;
  rdfs:comment "A tetramethoxyflavone that is  tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03413455 a rdfs:Class ;
  rdfs:label "black chokeberry plant"@en ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:FOODON_03414951 .

obo:FOODON_03430174 a rdfs:Class ;
  rdfs:label "lozenge"@en ;
  rdfs:comment "A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com]"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03411153 a rdfs:Class ;
  rdfs:label "redfish or ocean perch"@en ;
  rdfs:subClassOf obo:FOODON_03411084 .

obo:FOODON_03540970 a rdfs:Class ;
  rdfs:label "09700 - taros (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:FOODON_03311211 a rdfs:Class ;
  rdfs:label "brazilnut oil (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* fat or oil coated FOODON:03460233
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001663 .

obo:NCBITaxon_27588 a rdfs:Class ;
  rdfs:label "Raja montagui" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_02021089 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat (raw)"@en ;
  rdfs:comment "One or more raw pieces of goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021088 .

obo:FOODON_03307824 a rdfs:Class ;
  rdfs:label "ham and cheese sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* lactic acid-other agent fermentation process FOODON:03460107
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002305 .

obo:FOODON_00002861 a rdfs:Class ;
  rdfs:label "Fuji apple tree"@en ;
  rdfs:comment "The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as \"Rawls Jennet\") apples."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_03541873 a rdfs:Class ;
  rdfs:label "18730 - canned or jarred table grape (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_03543576 a rdfs:Class ;
  rdfs:label "35760 - chamomile and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile]"@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:CHEBI_75721 a rdfs:Class ;
  rdfs:label "kaempferol 3-O-glucuronide" ;
  rdfs:comment "A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:CHEBI_28838 a rdfs:Class ;
  rdfs:label "lutein" ;
  rdfs:comment "LanguaL term definition: Food additive."@en ;
  rdfs:subClassOf obo:CHEBI_23045 , obo:FOODON_03412972 .

obo:FOODON_03307152 a rdfs:Class ;
  rdfs:label "rice (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:FOODON_02020085 a rdfs:Class ;
  rdfs:label "pigeon processed carcass"@en ;
  rdfs:comment "A pigeon carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_02020090 .

obo:FOODON_03317048 a rdfs:Class ;
  rdfs:label "cereal-based-product (with no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03316912 .

obo:FOODON_03305377 a rdfs:Class ;
  rdfs:label "wheat bread crumbs (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03490379 a rdfs:Class ;
  rdfs:label "unplasticized polyvinyl chloride container"@en ;
  rdfs:subClassOf obo:FOODON_03490378 .

obo:FOODON_03420110 a rdfs:Class ;
  rdfs:label "peel, core or seed"@en ;
  rdfs:comment "LanguaL curation note: Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed."@en ;
  rdfs:subClassOf obo:FOODON_03420167 .

obo:FOODON_03317403 a rdfs:Class ;
  rdfs:label "fish (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301083 .

obo:FOODON_03412523 a rdfs:Class ;
  rdfs:label "red kuri squash plant"@en ;
  rdfs:comment """Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor.

Red kuri squash is commonly called \"Japanese squash\", \"orange Hokkaido squash\", \"baby red hubbard squash\", or \"Uchiki kuri squash\". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called \"onion squash\".[https://en.wikipedia.org/wiki/Red_kuri_squash]"""@en ;
  rdfs:subClassOf obo:FOODON_03412511 .

obo:FOODON_03414510 a rdfs:Class ;
  rdfs:label "wracks"@en ;
  rdfs:subClassOf obo:FOODON_03412395 .

obo:FOODON_03309503 a rdfs:Class ;
  rdfs:label "chicken egg extender (artificially colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole egg without shell FOODON:03420225
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_00002752 a rdfs:Class ;
  rdfs:label "bean (dried)"@en ;
  rdfs:comment "A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod."@en ;
  rdfs:seeAlso <http://www.fao.org/es/faodef/fdef04e.htm#4.02> ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_03307539 .

obo:FOODON_00003263 a rdfs:Class ;
  rdfs:label "fondue savoyarde"@en ;
  rdfs:comment "A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy."@en ;
  rdfs:subClassOf obo:FOODON_03303519 .

obo:FOODON_03310215 a rdfs:Class ;
  rdfs:label "lobster meat (shell on, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00004508 .

obo:FOODON_03411543 a rdfs:Class ;
  rdfs:label "beech tree"@en ;
  rdfs:comment "Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste."@en ;
  rdfs:subClassOf obo:FOODON_03411062 .

obo:NCBITaxon_1484166 a rdfs:Class ;
  rdfs:label "Acanthurus gahhm" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_gahhm> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03400158 a rdfs:Class ;
  rdfs:label "cacao or chocolate product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product."@en ;
  rdfs:subClassOf obo:FOODON_03400272 .

obo:FOODON_03316778 a rdfs:Class ;
  rdfs:label "mammalian milk (lowfat, cultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:FOODON_03541640 a rdfs:Class ;
  rdfs:label "16400 - miscellaneous fruits with edible peel (efsa foodex2)"@en ;
  rdfs:comment "The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:FOODON_03302996 a rdfs:Class ;
  rdfs:label "imitation meat from textured vegetable protein"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* protein extract, concentrate or isolate FOODON:03420236
* food texturing process FOODON:03460192
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_03413336 a rdfs:Class ;
  rdfs:label "obsolete: garden strawberry plant"@en .

obo:FOODON_00001937 a rdfs:Class ;
  rdfs:label "greenland halibut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03542805 a rdfs:Class ;
  rdfs:label "28050 - cheese, carrigaline (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03302457 a rdfs:Class ;
  rdfs:label "cheese bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03543190 a rdfs:Class ;
  rdfs:label "31900 - juice, peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:NCBITaxon_106559 a rdfs:Class ;
  rdfs:label "Malus mandshurica" ;
  rdfs:comment "Manchurian crabapple plant (Malus baccata) is an Asian species of apple native to much of northern Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful fragrant white flowers and edible red to yellow fruit of about 1 cm diameter."@en ;
  rdfs:seeAlso <https://plants.usda.gov/plantguide/pdf/pg_mama37.pdf> , <https://www.nrcs.usda.gov/Internet/FSE_PLANTMATERIALS/publications/ndpmcrb11922.pdf> ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:NCBITaxon_3749 .

obo:FOODON_02022108 a rdfs:Class ;
  rdfs:label "steller sea lion food product"@en ;
  rdfs:comment "A food product that is derived from some steller sea lion."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03401019 a rdfs:Class ;
  rdfs:label "obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03412889 a rdfs:Class ;
  rdfs:label "obsolete: greater burdock plant"@en .

obo:FOODON_03543242 a rdfs:Class ;
  rdfs:label "32420 - juice concentrate, plum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:NCBITaxon_9784 a rdfs:Class ;
  rdfs:label "Loxodonta" ;
  rdfs:subClassOf obo:NCBITaxon_9780 .

obo:FOODON_03500056 a rdfs:Class ;
  rdfs:label "edible casing"@en ;
  rdfs:comment "A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03500050 .

obo:UBERON_0011823 a rdfs:Class ;
  rdfs:label "dense connective tissue" ;
  rdfs:comment "Dense connective tissue is mainly composed of collagen type I. Crowded between the collagen fibers are rows of fibroblasts, fiber-forming cells, that manufacture the fibers. Dense connective tissue forms strong, rope-like structures such as tendons and ligaments. Tendons attach skeletal muscles to bones; ligaments connect bones to bones at joints. Ligaments are more stretchy and contain more elastic fibers than tendons. Dense connective tissue also make up the lower layers of the skin (dermis), where it is arranged in sheets." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0002384 .

obo:FOODON_03308828 a rdfs:Class ;
  rdfs:label "blue runner (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001655 , obo:FOODON_00001975 .

obo:FOODON_03400994 a rdfs:Class ;
  rdfs:label "50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits."@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_55111 a rdfs:Class ;
  rdfs:label "Notacanthidae" ;
  rdfs:subClassOf obo:NCBITaxon_32521 .

obo:FOODON_03303134 a rdfs:Class ;
  rdfs:label "cream cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03315243 a rdfs:Class ;
  rdfs:label "dairy product (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03544191 a rdfs:Class ;
  rdfs:label "41910 - artichoke flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03414156 a rdfs:Class ;
  rdfs:label "obsolete: african buffalo"@en .

obo:FOODON_03305044 a rdfs:Class ;
  rdfs:label "pudding (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_03310796 .

obo:FOODON_03530079 a rdfs:Class ;
  rdfs:label "processed in copper container"@en ;
  rdfs:subClassOf obo:FOODON_03530078 .

obo:FOODON_03412055 a rdfs:Class ;
  rdfs:label "cocklebur plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004343 a rdfs:Class ;
  rdfs:label "mafurra nut"@en ;
  rdfs:comment "A whole mafurra nut."@en ;
  rdfs:subClassOf obo:FOODON_00004431 , obo:PO_0030091 .

obo:FOODON_02020137 a rdfs:Class ;
  rdfs:label "duck liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a duck."@en ;
  rdfs:subClassOf obo:FOODON_02010062 , obo:FOODON_02020132 , obo:FOODON_02020136 .

obo:CHEBI_72544 a rdfs:Class ;
  rdfs:label "flavonoids" ;
  rdfs:comment "Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C15 or C16 skeleton, or such a structure which is condensed with a C6-C3 lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them." ;
  rdfs:subClassOf obo:CDNO_0000013 , obo:CHEBI_25806 , obo:CHEBI_50860 .

obo:FOODON_03304685 a rdfs:Class ;
  rdfs:label "red cabbage head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00002922 , obo:FOODON_03301326 .

obo:FOODON_00002461 a rdfs:Class ;
  rdfs:label "chicken egg (fried)"@en ;
  rdfs:comment """* 'whole' FOODON:03430131
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 , obo:FOODON_00002463 .

obo:NCBITaxon_85004 a rdfs:Class ;
  rdfs:label "Bifidobacteriales" ;
  rdfs:subClassOf obo:NCBITaxon_1760 .

obo:NCBITaxon_98292 a rdfs:Class ;
  rdfs:label "Chione <bivalves>" ;
  rdfs:subClassOf obo:NCBITaxon_6592 .

obo:FOODON_00001666 a rdfs:Class ;
  rdfs:label "broccoli food product"@en ;
  rdfs:subClassOf obo:FOODON_00002142 , obo:FOODON_00002156 , obo:FOODON_00003341 .

obo:FOODON_03301354 a rdfs:Class ;
  rdfs:label "tree nut"@en ;
  rdfs:comment "A tree nut is a nut that grows on a tree."@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03412541 a rdfs:Class ;
  rdfs:label "mudskipper"@en ;
  rdfs:subClassOf obo:FOODON_03412542 .

obo:FOODON_03460197 a rdfs:Class ;
  rdfs:label "food bleaching process"@en ;
  rdfs:comment "Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_02010114 a rdfs:Class ;
  rdfs:label "piece of animal meat (cubed)"@en ;
  rdfs:comment "A piece of boneless animal meat that has a cubic shape."@en ;
  rdfs:subClassOf obo:FOODON_02010113 .

obo:FOODON_02020259 a rdfs:Class ;
  rdfs:label "piece of chicken wing (raw)"@en ;
  rdfs:comment "A raw piece of a chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02010167 , obo:FOODON_02020206 , obo:FOODON_02020252 .

obo:FOODON_03311538 a rdfs:Class ;
  rdfs:label "barley (roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:CHEBI_176838 a rdfs:Class ;
  rdfs:label "vitamin B2" ;
  rdfs:comment "Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B2 deficiency. Symptoms associated with vitamin B2 deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms)." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:HANCESTRO_0393 a rdfs:Class ;
  rdfs:label "Swedish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_2070382 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. palmifolia" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:CDNO_0200822 a rdfs:Class ;
  rdfs:label "concentration of lucenin-2 in material entity" ;
  rdfs:comment "The concentration of lucenin-2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_1648004 a rdfs:Class ;
  rdfs:label "Bambusinae" ;
  rdfs:subClassOf obo:NCBITaxon_147366 .

obo:UBERON_0007197 a rdfs:Class ;
  rdfs:label "hermaphroditic organism" ;
  rdfs:comment "Multicellular organism that can produce both male and female gametes." ;
  rdfs:subClassOf obo:UBERON_0000468 .

obo:FOODON_03311553 a rdfs:Class ;
  rdfs:label "carrot soup (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001687 , obo:FOODON_00002335 .

obo:FOODON_03540624 a rdfs:Class ;
  rdfs:label "06240 - chickpeas (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540619 .

obo:FOODON_03310574 a rdfs:Class ;
  rdfs:label "tea made from instant mix"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* instantizing process FOODON:03460169
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:FOODON_03306784 a rdfs:Class ;
  rdfs:label "pineapple cube (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002119 .

obo:FOODON_02020319 a rdfs:Class ;
  rdfs:label "chicken meat (minced, raw)"@en ;
  rdfs:comment "Chicken meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020318 .

obo:FOODON_03470182 a rdfs:Class ;
  rdfs:label "low-temperature-long-time (LTLT) pasteurization"@en ;
  rdfs:comment "A pasteurization by heating process which uses low heat for a longer time to kill pathogenic bacteria."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:FOODON_02020219 a rdfs:Class ;
  rdfs:label "chicken thigh"@en ;
  rdfs:comment "A whole thigh that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010123 , obo:FOODON_02020205 .

obo:FOODON_00002735 a rdfs:Class ;
  rdfs:label "sole fillet"@en ;
  rdfs:subClassOf obo:FOODON_00002255 .

obo:NCBITaxon_3640 a rdfs:Class ;
  rdfs:label "Theobroma" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_00001031 a rdfs:Class ;
  rdfs:label "gorgonzola cheese food product"@en ;
  rdfs:comment "A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan." ;
  rdfs:subClassOf obo:FOODON_00001065 , obo:FOODON_00001127 .

obo:FOODON_00004637 a rdfs:Class ;
  rdfs:label "sweet cherry (frozen)"@en ;
  rdfs:comment "A frozen sweet cherry."@en ;
  rdfs:subClassOf obo:FOODON_00003413 .

obo:FOODON_03543522 a rdfs:Class ;
  rdfs:label "35220 - marshmallow infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03543349 a rdfs:Class ;
  rdfs:label "33490 - wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543348 .

obo:FOODON_03000169 a rdfs:Class ;
  rdfs:label "fiddlehead leaf"@en ;
  rdfs:comment "A furled frond of a young fiddlehead fern."@en ;
  rdfs:subClassOf obo:FOODON_00001839 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_00002969 a rdfs:Class ;
  rdfs:label "okazi tuber"@en ;
  rdfs:comment "A tuber of an okazi plant (Gnetum africanum)."@en ;
  rdfs:subClassOf obo:FOODON_00002150 , obo:PO_0025522 .

obo:FOODON_03541558 a rdfs:Class ;
  rdfs:label "15580 - korean black raspberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:FOODON_02010010 a rdfs:Class ;
  rdfs:label "animal egg yolk (raw)"@en ;
  rdfs:comment "A raw animal egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010009 .

obo:NCBITaxon_226089 a rdfs:Class ;
  rdfs:label "Elatostema" ;
  rdfs:subClassOf obo:NCBITaxon_3499 .

obo:NCBITaxon_28992 a rdfs:Class ;
  rdfs:label "Pleurotus cystidiosus" ;
  rdfs:subClassOf obo:NCBITaxon_5320 .

obo:FOODON_00001896 a rdfs:Class ;
  rdfs:label "chickpea (whole or pieces)"@en ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:FOODON_03490152 a rdfs:Class ;
  rdfs:label "paperboard container, waxed"@en ;
  rdfs:subClassOf obo:FOODON_03490156 .

obo:FOODON_03413737 a rdfs:Class ;
  rdfs:label "obsolete: perennial wallrocket plant"@en .

obo:FOODON_03311430 a rdfs:Class ;
  rdfs:label "tea beverage (ready-to-drink)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:NCBITaxon_91561 a rdfs:Class ;
  rdfs:label "Artiodactyla" ;
  rdfs:subClassOf obo:NCBITaxon_314145 .

obo:FOODON_03544072 a rdfs:Class ;
  rdfs:label "40720 - stock cubes or granulate (bouillon base) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)]"@en ;
  rdfs:subClassOf obo:FOODON_03544067 .

obo:FOODON_02010053 a rdfs:Class ;
  rdfs:label "animal ovary"@en ;
  rdfs:comment "A whole animal ovary that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:NCBITaxon_3524 a rdfs:Class ;
  rdfs:label "Caryophyllales" ;
  rdfs:subClassOf obo:NCBITaxon_1437201 .

obo:FOODON_03543123 a rdfs:Class ;
  rdfs:label "31230 - buffalo tallow (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow]"@en ;
  rdfs:subClassOf obo:FOODON_03543120 .

obo:CHEBI_39474 a rdfs:Class ;
  rdfs:label "polyazaalkane" ;
  rdfs:comment "Any azaalkane in which two or more carbons in the chain are replaced by nitrogen." ;
  rdfs:subClassOf obo:CHEBI_46686 , obo:CHEBI_88061 .

obo:NCBITaxon_335060 a rdfs:Class ;
  rdfs:label "Protonibea diacanthus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Protonibea_diacanthus> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_00003048 a rdfs:Class ;
  rdfs:label "potato puff (dish)"@en ;
  rdfs:subClassOf obo:FOODON_00002797 .

obo:FOODON_03310829 a rdfs:Class ;
  rdfs:label "green olive (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* pickling process FOODON:03460190
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:NCBITaxon_4667 a rdfs:Class ;
  rdfs:label "Liliales" ;
  rdfs:subClassOf obo:NCBITaxon_1437197 .

obo:FOODON_03530152 a rdfs:Class ;
  rdfs:label "agricultural food production"@en ;
  rdfs:comment "A food production process involving the rearing of an organism."@en ;
  rdfs:subClassOf obo:FOODON_03530206 .

obo:FOODON_03315464 a rdfs:Class ;
  rdfs:label "food for pregnant and nursing women"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002267 .

obo:FOODON_03401132 a rdfs:Class ;
  rdfs:label "10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur"@en ;
  rdfs:subClassOf obo:FOODON_03401129 .

obo:FOODON_03412463 a rdfs:Class ;
  rdfs:label "horse gram bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03412330 .

obo:FOODON_03415130 a rdfs:Class ;
  rdfs:label "obsolete: common fumitory plant"@en .

obo:NCBITaxon_182852 a rdfs:Class ;
  rdfs:label "Raja asterias" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_03311719 a rdfs:Class ;
  rdfs:label "swine carcass"@en ;
  rdfs:comment "A carcass of a swine."@en ;
  rdfs:subClassOf obo:FOODON_00001132 , obo:FOODON_02010020 .

obo:FOODON_03541198 a rdfs:Class ;
  rdfs:label "11980 - black mustard seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541197 .

obo:FOODON_03540071 a rdfs:Class ;
  rdfs:label "00710 - buckwheat flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:NCBITaxon_75065 a rdfs:Class ;
  rdfs:label "Rubus caesius" ;
  rdfs:subClassOf obo:FOODON_03414206 , obo:NCBITaxon_23216 .

obo:FOODON_00004545 a rdfs:Class ;
  rdfs:label "buffalo steak"@en ;
  rdfs:comment "A buffalo meat cut that has a flat-cut appearance."@en ;
  rdfs:subClassOf obo:FOODON_00004544 .

obo:FOODON_03311600 a rdfs:Class ;
  rdfs:label "matsutake mushroom"@en ;
  rdfs:comment "A fruitbody of a Tricholoma matsutake fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03414990 a rdfs:Class ;
  rdfs:label "maori dock plant"@en ;
  rdfs:comment "[http://www.nzflora.info/factsheet/taxon/Rumex-flexuosus.html]"@en ;
  rdfs:subClassOf obo:FOODON_03411641 .

obo:FOODON_00003144 a rdfs:Class ;
  rdfs:label "caffè mocha"@en ;
  rdfs:comment "A caffè mocha is a chocolate-flavored variant of a caffè latte"@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:NCBITaxon_5270 a rdfs:Class ;
  rdfs:label "Ustilago maydis" ;
  rdfs:comment "Corn smut is a plant disease caused by the pathogenic fungus *Ustilago maydis* that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups. [https://en.wikipedia.org/wiki/Corn_smut]"@en ;
  rdfs:subClassOf obo:NCBITaxon_5268 .

obo:FOODON_03541594 a rdfs:Class ;
  rdfs:label "15940 - cranberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541527 .

obo:CDNO_0200146 a rdfs:Class ;
  rdfs:label "concentration of trace element in material entity" ;
  rdfs:comment "The concentration of trace element when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200136 , obo:PATO_0000033 .

obo:UBERON_0010895 a rdfs:Class ;
  rdfs:label "sequential hermaphroditic organism" ;
  rdfs:comment "Hermaphroditic organism that produces gametes first of one sex, and then later of the other sex." ;
  rdfs:subClassOf obo:UBERON_0007197 .

obo:FOODON_03543005 a rdfs:Class ;
  rdfs:label "30050 - sugar beet molasses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses]"@en ;
  rdfs:subClassOf obo:FOODON_03543001 .

obo:NCBITaxon_9614 a rdfs:Class ;
  rdfs:label "Canis latrans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coyote> ;
  rdfs:subClassOf obo:NCBITaxon_9611 .

obo:FOODON_02010172 a rdfs:Class ;
  rdfs:label "piece of animal leg (cubed, raw)"@en ;
  rdfs:comment "A raw piece of cubed animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010170 , obo:FOODON_02010171 .

obo:FOODON_02022058 a rdfs:Class ;
  rdfs:label "piece of common octopus meat"@en ;
  rdfs:comment "A piece of meat that is derived from a common octopus."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021394 , obo:FOODON_02022057 .

obo:FOODON_03542930 a rdfs:Class ;
  rdfs:label "29300 - processed cheese wedges and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03542929 .

obo:FOODON_03400793 a rdfs:Class ;
  rdfs:label "meat or meat product (eurofir)"@en ;
  rdfs:comment "This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:FOODON_02020337 a rdfs:Class ;
  rdfs:label "piece(s) of chicken tongue (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020328 , obo:FOODON_02020329 .

obo:FOODON_03543846 a rdfs:Class ;
  rdfs:label "38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad]"@en ;
  rdfs:subClassOf obo:FOODON_03543845 .

obo:FOODON_03540485 a rdfs:Class ;
  rdfs:label "04850 - komatsuna (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:NCBITaxon_43895 a rdfs:Class ;
  rdfs:label "Trichilia emetica" ;
  rdfs:comment "http://www.langual.org/langual_thesaurus.asp?termid=B2329" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:NCBITaxon_43707 .

obo:FOODON_03302612 a rdfs:Class ;
  rdfs:label "butter sauce seasoning mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:NCBITaxon_30520 a rdfs:Class ;
  rdfs:label "Bos frontalis" ;
  rdfs:comment "A large domestic bovine distributed in Northeast India, Bangladesh, northern Myanmar and in Yunnan, China."@en ;
  rdfs:subClassOf obo:FOODON_03414374 , obo:NCBITaxon_9903 .

obo:CHEBI_81862 a rdfs:Class ;
  rdfs:label "potassium hydrogencarbonate" ;
  rdfs:comment "A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab." ;
  rdfs:subClassOf obo:CHEBI_24868 , obo:CHEBI_26218 , obo:FOODON_03412972 .

obo:FOODON_03401726 a rdfs:Class ;
  rdfs:label "10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:FOODON_03306329 a rdfs:Class ;
  rdfs:label "meat stock"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170"""@en ;
  rdfs:subClassOf obo:FOODON_03420170 .

obo:CHEBI_24913 a rdfs:Class ;
  rdfs:label "isoprenoid" ;
  rdfs:comment "Any lipid formally derived from isoprene (2-methylbuta-1,3-diene), the skeleton of which can generally be discerned in repeated occurrence in the molecule. The skeleton of isoprenoids may differ from strict additivity of isoprene units by loss or shift of a fragment, commonly a methyl group. The class includes both hydrocarbons and oxygenated derivatives." ;
  rdfs:subClassOf obo:CHEBI_18059 .

obo:FOODON_03308302 a rdfs:Class ;
  rdfs:label "rock salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03541829 a rdfs:Class ;
  rdfs:label "18290 - fruit preparations for fillings and/or flavouring (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03541804 .

obo:NCBITaxon_193516 a rdfs:Class ;
  rdfs:label "Hippophae rhamnoides" ;
  rdfs:comment """*Hippophae rhamnoides*, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. 
 *H. rhamnoides* is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. [https://en.wikipedia.org/wiki/Hippophae_rhamnoides]"""@en ;
  rdfs:subClassOf obo:FOODON_03411539 , obo:NCBITaxon_25996 .

obo:FOODON_03401269 a rdfs:Class ;
  rdfs:label "USDA Standard Reference food product type"@en ;
  rdfs:comment "Food classification according to the USDA National Nutrient Database for Standard Reference."@en ;
  rdfs:subClassOf obo:FOODON_03400289 .

obo:NCBITaxon_310915 a rdfs:Class ;
  rdfs:label "Pangasianodon hypophthalmus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Iridescent_shark> ;
  rdfs:subClassOf obo:FOODON_03413684 , obo:NCBITaxon_30992 .

obo:HANCESTRO_0497 a rdfs:Class ;
  rdfs:label "Burmese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03413856 a rdfs:Class ;
  rdfs:label "harengula"@en ;
  rdfs:comment "*Harengula* is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula]"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03450031 a rdfs:Class ;
  rdfs:label "heating container by immersion in water or steam"@en ;
  rdfs:comment "LanguaL curation note: Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam."@en ;
  rdfs:subClassOf obo:FOODON_03450032 .

obo:FOODON_03316724 a rdfs:Class ;
  rdfs:label "pineapple juice (concentrated, with preservatives)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel removed FOODON:03420138
* water removal process FOODON:03460138
* preservation by chemicals FOODON:03470109"""@en ;
  rdfs:subClassOf obo:FOODON_00002120 , obo:FOODON_00002689 .

obo:FOODON_03304808 a rdfs:Class ;
  rdfs:label "corn puff (cheese-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* acidified FOODON:03460200
* food puffing process FOODON:03460268
* ingredient: color added FOODON:03460150
* ingredient: fat or oil added FOODON:03460221
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03412200 a rdfs:Class ;
  rdfs:label "fish, batrachoidiform"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_00004398 a rdfs:Class ;
  rdfs:label "welchs pink berry"@en ;
  rdfs:comment "A berry from the Welchs pink berry plant, a Callicarpa americana cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00004393 .

obo:FOODON_02022010 a rdfs:Class ;
  rdfs:label "tilefish material"@en ;
  rdfs:comment "Material that derives from some tilefish."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03305721 a rdfs:Class ;
  rdfs:label "petits beurres"@en ;
  rdfs:comment "The \"Petit Beurre\", or \"Véritable Petit Beurre\", also known under the initials \"VPB\", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide."@en ;
  rdfs:subClassOf obo:FOODON_00002466 , obo:FOODON_03301585 .

obo:CHEBI_6570 a rdfs:Class ;
  rdfs:label "lupeol" ;
  rdfs:comment "A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables." ;
  rdfs:subClassOf obo:CHEBI_15889 .

obo:FOODON_03306251 a rdfs:Class ;
  rdfs:label "maple spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_02021197 a rdfs:Class ;
  rdfs:label "lamb neck (raw)"@en ;
  rdfs:comment "A whole raw lamb neck."@en ;
  rdfs:subClassOf obo:FOODON_00002836 , obo:FOODON_02010143 , obo:FOODON_03309498 .

obo:PATO_0001300 a rdfs:Class ;
  rdfs:label "optical quality" ;
  rdfs:comment "An EM radiation quality in which the EM radiation is within the fiat range of the spectrum visible deemed to be light." ;
  rdfs:subClassOf obo:PATO_0070060 .

obo:FOODON_03304503 a rdfs:Class ;
  rdfs:label "melba toast (unsalted)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256
* no salt added claim or use FOODON:03510078"""@en ;
  rdfs:subClassOf obo:FOODON_03305348 .

obo:FOODON_03309680 a rdfs:Class ;
  rdfs:label "Salmo salmon end cuts and pieces (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:FOODON_03414773 a rdfs:Class ;
  rdfs:label "horsfieldia plant"@en ;
  rdfs:comment "*Horsfieldia* is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03303446 a rdfs:Class ;
  rdfs:label "codfish cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_495868 a rdfs:Class ;
  rdfs:label "Mobula japanica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spinetail_mobula> ;
  rdfs:subClassOf obo:NCBITaxon_86365 .

obo:CDNO_0200232 a rdfs:Class ;
  rdfs:label "concentration of phenolic acid in material entity" ;
  rdfs:comment "The concentration of phenolic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200215 , obo:PATO_0000033 .

obo:CHEBI_33942 a rdfs:Class ;
  rdfs:label "ribose" ;
  rdfs:comment "Any aldopentose where the open-chain form has all the hydroxy groups on the same side in the Fischer projection. Occurrs in two enantiomeric forms, D- and L-ribose, of which only the former is found in nature." ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_03540694 a rdfs:Class ;
  rdfs:label "06940 - melons (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons]"@en ;
  rdfs:subClassOf obo:FOODON_03540693 .

obo:FOODON_02000107 a rdfs:Class ;
  rdfs:label "beef cross-rib roast"@en ;
  rdfs:comment "A beef cut that is adjacent to the arm and includes ribs 2 through 5."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03540999 a rdfs:Class ;
  rdfs:label "09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03540991 .

obo:FOODON_03542663 a rdfs:Class ;
  rdfs:label "26630 - zebu milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542652 .

obo:FOODON_03316034 a rdfs:Class ;
  rdfs:label "snack (potato-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002797 , obo:FOODON_03315013 .

obo:NCBITaxon_495278 a rdfs:Class ;
  rdfs:label "Boletus edulis var. clavipes" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:FOODON_03510041 a rdfs:Class ;
  rdfs:label "cholesterol special claim"@en ;
  rdfs:comment "All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d)."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:NCBITaxon_8255 a rdfs:Class ;
  rdfs:label "Paralichthys olivaceus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Olive_flounder> ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_8254 .

obo:NCBITaxon_1760 a rdfs:Class ;
  rdfs:label "Actinomycetes" ;
  rdfs:subClassOf obo:NCBITaxon_1783272 .

obo:NCBITaxon_75019 a rdfs:Class ;
  rdfs:label "Ctenochaetus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ctenochaetus> ;
  rdfs:subClassOf obo:NCBITaxon_145345 .

obo:PO_0025336 a rdfs:Class ;
  rdfs:label "transition phyllode leaf" ;
  rdfs:comment "A transition vascular leaf in which the basal portion of the leaf has unifacial lamina development in a median plane, similar to a phyllode, and the apical portion of the leaf develops leaflets similar to a juvenile leaf." ;
  rdfs:subClassOf obo:PO_0008018 , obo:PO_0025333 .

obo:NCBITaxon_1522409 a rdfs:Class ;
  rdfs:label "Oxycheilinus orientalis" ;
  rdfs:subClassOf obo:NCBITaxon_241326 .

obo:NCBITaxon_278729 a rdfs:Class ;
  rdfs:label "Micropogonias furnieri" ;
  rdfs:subClassOf obo:FOODON_03413909 , obo:NCBITaxon_29153 .

obo:NCBITaxon_53173 a rdfs:Class ;
  rdfs:label "Betonica officinalis" ;
  rdfs:comment "*Stachys officinalis* is commonly known as common hedgenettle, betony, purple betony, wood betony, bishopwort, or bishop's wort. The plant was commonly grown in physic gardens of apothecaries and monasteries for medicinal purposes. [https://en.wikipedia.org/wiki/Stachys_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_216703 .

obo:FOODON_03542554 a rdfs:Class ;
  rdfs:label "25540 - cuttlefishes (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d\"Orbigny or Sepia spp. or Sepiola atlantica d\"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542553 .

obo:NCBITaxon_7857 a rdfs:Class ;
  rdfs:label "Notorynchus cepedianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Broadnose_sevengill_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7855 .

obo:FOODON_03542188 a rdfs:Class ;
  rdfs:label "21880 - beerwurst (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst]"@en ;
  rdfs:subClassOf obo:FOODON_03542187 .

obo:FOODON_03413273 a rdfs:Class ;
  rdfs:label "sodium sesquicarbonate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03510252 a rdfs:Class ;
  rdfs:label "woman as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510188 .

obo:FOODON_03544099 a rdfs:Class ;
  rdfs:label "40990 - white sauces (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:FOODON_00002080 a rdfs:Class ;
  rdfs:label "pancake or waffle food product"@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03308767 a rdfs:Class ;
  rdfs:label "cockle (common, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001746 .

obo:FOODON_03401549 a rdfs:Class ;
  rdfs:label "10006035 - cep (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz"""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03311357 a rdfs:Class ;
  rdfs:label "imitation beef jerky"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:FOODON_03306829 a rdfs:Class ;
  rdfs:label "fish (salted, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* salted FOODON:03460173
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309909 .

obo:ENVO_01001055 a rdfs:Class ;
  rdfs:label "environment associated with an animal part or small animal"@en ;
  rdfs:comment "An environmental system determined by part of a living or dead animal, or a whole small animal." ;
  rdfs:subClassOf obo:ENVO_01001110 .

obo:FOODON_00001311 a rdfs:Class ;
  rdfs:label "mum-khai-pla"@en ;
  rdfs:comment "Mum-khai-pla is fermented fish roe"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_02021216 a rdfs:Class ;
  rdfs:label "piece(s) of lamb heart"@en ;
  rdfs:comment "One or more pieces of lamb heart."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:FOODON_03540618 a rdfs:Class ;
  rdfs:label "06180 - black gram (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03305873 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03317263 a rdfs:Class ;
  rdfs:label "pork cut (cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:STATO_0000502 a rdfs:Class ;
  rdfs:label "statistical sampling" ;
  rdfs:comment "statistical sampling is a planned process which aims at assembling a population of observation units (samples) in as an unbiaised manner as possible in order to obtain or infer information about the actual population these samples have been drawn." ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:FOODON_03540315 a rdfs:Class ;
  rdfs:label "03150 - oat rolled grains, instant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant]"@en ;
  rdfs:subClassOf obo:FOODON_03540314 .

obo:FOODON_03305394 a rdfs:Class ;
  rdfs:label "papain (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:CHEBI_35276 a rdfs:Class ;
  rdfs:label "ammonium compound" ;
  rdfs:comment "Compounds (NH4(+))Y(-) and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups." ;
  rdfs:subClassOf obo:CHEBI_51143 .

obo:FOODON_03306501 a rdfs:Class ;
  rdfs:label "hamburger seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* D-glucose CHEBI:17634
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03304158 .

obo:FOODON_03413496 a rdfs:Class ;
  rdfs:label "obsolete: deep-water rose shrimp"@en .

obo:FOODON_03315056 a rdfs:Class ;
  rdfs:label "filling dairy (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_03430155 a rdfs:Class ;
  rdfs:label "edible tablet"@en ;
  rdfs:comment "A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called \"pills\". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03430154 .

obo:FOODON_03307124 a rdfs:Class ;
  rdfs:label "jersey yellow sweet potato (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003761 .

obo:FOODON_03317588 a rdfs:Class ;
  rdfs:label "dietary food supplement, tablet form"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:CDNO_0200530 a rdfs:Class ;
  rdfs:label "concentration of vitamin B6 in material entity" ;
  rdfs:comment "The concentration of vitamin B6 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:HANCESTRO_0446 a rdfs:Class ;
  rdfs:label "Palestinian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03542390 a rdfs:Class ;
  rdfs:label "23900 - wolffishes (efsa foodex2)"@en ;
  rdfs:comment "Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542389 .

obo:FOODON_03540179 a rdfs:Class ;
  rdfs:label "01790 - fresh egg pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03540178 .

obo:FOODON_03000247 a rdfs:Class ;
  rdfs:label "black cumin seed (whole or pieces)"@en ;
  rdfs:comment "Whole black cumin seed or some substance made from a processed black cumin seed."@en ;
  rdfs:subClassOf obo:FOODON_03000177 .

obo:FOODON_03310606 a rdfs:Class ;
  rdfs:label "clam (whole or pieces)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001291 .

obo:FOODON_00004036 a rdfs:Class ;
  rdfs:label "grape destemming"@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03415136 a rdfs:Class ;
  rdfs:label "obsolete: johnny-jump-up plant"@en .

obo:NCBITaxon_647220 a rdfs:Class ;
  rdfs:label "Brama australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brama_australis> ;
  rdfs:subClassOf obo:NCBITaxon_215351 .

obo:CHEBI_9400 a rdfs:Class ;
  rdfs:label "tangeretin" ;
  rdfs:comment "A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8." ;
  rdfs:subClassOf obo:CHEBI_42491 .

obo:FOODON_03316074 a rdfs:Class ;
  rdfs:label "vegetable protein"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03316242 .

obo:FOODON_00002081 a rdfs:Class ;
  rdfs:label "papaya food product"@en ;
  rdfs:comment "A food product which derives from one or more papayas."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03315315 a rdfs:Class ;
  rdfs:label "custard (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001800 .

obo:NCBITaxon_303934 a rdfs:Class ;
  rdfs:label "Carcharhinus isodon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Finetooth_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_02020359 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_02020308 , obo:FOODON_02020348 , obo:FOODON_02020355 .

obo:FOODON_02021295 a rdfs:Class ;
  rdfs:label "veal fat (raw)"@en ;
  rdfs:comment "Raw veal fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02021293 , obo:FOODON_02021294 .

obo:FOODON_03302345 a rdfs:Class ;
  rdfs:label "wheat bread mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: wheat germ added FOODON:03460222"""@en ;
  rdfs:subClassOf obo:FOODON_03304997 .

obo:FOODON_02021826 a rdfs:Class ;
  rdfs:label "piece of catfish meat"@en ;
  rdfs:comment "A piece of meat that is derived from a catfish."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021825 .

obo:FOODON_02022090 a rdfs:Class ;
  rdfs:label "piece of swordfish meat (raw)"@en ;
  rdfs:comment "A raw piece of swordfish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02022002 .

obo:FOODON_03414103 a rdfs:Class ;
  rdfs:label "stout skate"@en ;
  rdfs:subClassOf obo:FOODON_03411976 .

obo:NCBITaxon_1176516 a rdfs:Class ;
  rdfs:label "Rosoideae incertae sedis" ;
  rdfs:subClassOf obo:NCBITaxon_171638 .

obo:NCBITaxon_1643406 a rdfs:Class ;
  rdfs:label "Basilichthys australis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Basilichthys_australis> ;
  rdfs:subClassOf obo:NCBITaxon_103980 .

obo:FOODON_03543410 a rdfs:Class ;
  rdfs:label "34100 - coffee ingredients (rpc derivatives) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting]"@en ;
  rdfs:subClassOf obo:FOODON_03543404 .

obo:FOODON_03401675 a rdfs:Class ;
  rdfs:label "10005799 - pheasant - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process"@en ;
  rdfs:subClassOf obo:FOODON_03401020 .

obo:FOODON_00002520 a rdfs:Class ;
  rdfs:label "O's cereal"@en ;
  rdfs:comment "An O's cereal is a breakfast cereal having O-shaped bites, and which is produced by various manufacturers."@en ;
  rdfs:subClassOf obo:FOODON_03317433 .

obo:NCBITaxon_1195127 a rdfs:Class ;
  rdfs:label "Selenicereus megalanthus" ;
  rdfs:comment "*Hylocereus megalanthus* is a cactus species in the genus *Hylocereus* that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The yellow fruit has thorns, unlike the red dragon fruits (*H. undatus, H. polyrhizus, H. costaricensis*), and is commonly known as \"yellow dragon fruit\", \"yellow pitahaya\" or \"yellow pitaya\". [https://en.wikipedia.org/wiki/Hylocereus_megalanthus]"@en ;
  rdfs:subClassOf obo:FOODON_03412781 , obo:NCBITaxon_83431 .

obo:ENVO_01001784 a rdfs:Class ;
  rdfs:label "compound astronomical body part"@en ;
  rdfs:comment "A part of an astronomical body which is composed of a continuous medium bearing liquid, gaseous, and solid material in variable quantities."@en ;
  rdfs:subClassOf obo:ENVO_01000813 .

obo:FOODON_03310086 a rdfs:Class ;
  rdfs:label "salsa"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03304683 a rdfs:Class ;
  rdfs:label "sauerkraut in wine"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* partially heat-treated FOODON:03440018
* head (plant) FOODON:03420151
* lactic acid fermentation process FOODON:03460101
* alcoholated FOODON:03460160
* pickling process FOODON:03460190
* curing or aging process FOODON:03460253
* packed in edible medium FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_03301397 .

obo:FOODON_03317382 a rdfs:Class ;
  rdfs:label "mammalian milk (pastuerized, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03315150 .

obo:CHEBI_26776 a rdfs:Class ;
  rdfs:label "stilbenoid" ;
  rdfs:comment "Any olefinic compound characterised by a 1,2-diphenylethylene backbone." ;
  rdfs:subClassOf obo:CHEBI_26775 , obo:CHEBI_33659 , obo:CHEBI_78840 .

obo:FOODON_03530231 a rdfs:Class ;
  rdfs:label "hazard 3"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA03"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_764044 a rdfs:Class ;
  rdfs:label "Boletus edulis var. arcticus" ;
  rdfs:subClassOf obo:NCBITaxon_36056 .

obo:CHEBI_190430 a rdfs:Class ;
  rdfs:label "inorganic zinc salt" ;
  rdfs:comment "A zinc salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000030 .

obo:FOODON_02020063 a rdfs:Class ;
  rdfs:label "piece of avian animal meat (raw)"@en ;
  rdfs:comment "A raw piece of avian animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02020061 , obo:FOODON_02020062 .

obo:FOODON_03413911 a rdfs:Class ;
  rdfs:label "angel croaker"@en ;
  rdfs:subClassOf obo:FOODON_03411794 .

obo:FOODON_00002143 a rdfs:Class ;
  rdfs:label "plant leaf food product"@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:NCBITaxon_31198 a rdfs:Class ;
  rdfs:label "Argopecten" ;
  rdfs:subClassOf obo:NCBITaxon_6566 .

obo:FOODON_03400443 a rdfs:Class ;
  rdfs:label "stabilizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03411532 a rdfs:Class ;
  rdfs:label "halibut"@en ;
  rdfs:subClassOf obo:FOODON_03411856 .

obo:NCBITaxon_84860 a rdfs:Class ;
  rdfs:label "Carissa" ;
  rdfs:subClassOf obo:NCBITaxon_4056 .

obo:FOODON_03307005 a rdfs:Class ;
  rdfs:label "cashew nut (shell on, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed in shell or hull FOODON:03420227"""@en ;
  rdfs:subClassOf obo:FOODON_03301357 .

obo:FOODON_03411593 a rdfs:Class ;
  rdfs:label "obsolete: peach, clingstone (plant)"@en .

obo:FOODON_02020751 a rdfs:Class ;
  rdfs:label "squab food product"@en ;
  rdfs:comment "A food product that is derived from some squab."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03540752 a rdfs:Class ;
  rdfs:label "07520 - turnips (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]"@en ;
  rdfs:subClassOf obo:FOODON_03540751 .

obo:FOODON_03316114 a rdfs:Class ;
  rdfs:label "beverage (water-based, flavored, nonalcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:FOODON_03543819 a rdfs:Class ;
  rdfs:label "38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_03542072 a rdfs:Class ;
  rdfs:label "20720 - animal other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03400370 a rdfs:Class ;
  rdfs:label "antimould and antitrope agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03317509 a rdfs:Class ;
  rdfs:label "olive"@en ;
  rdfs:comment "A drupe fruit of an olive tree (Olea europaea)."@en ;
  rdfs:subClassOf obo:FOODON_00002066 , obo:PO_0030103 .

obo:FOODON_02021317 a rdfs:Class ;
  rdfs:label "veal stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02021306 , obo:FOODON_02021307 .

obo:FOODON_03305119 a rdfs:Class ;
  rdfs:label "candy made with alcohol"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:ENVO_01001370 a rdfs:Class ;
  rdfs:label "tundra ecosystem"@en ;
  rdfs:comment "An ecosystem which 1) typically has monthly average temperatures below 10 degrees Celsius 2) has a low evapotranspiration ratio 3) is dominated by treeless terrain, covered by communities of low-growing vegetation such as dwarf shrubs, sedges and grasses, mosses, and lichens, 4) contains areas of soil underlain by permafrost with a thin active layer and 5) occurs in both polar and alpine regions (i.e., both high latitudes and high altitudes), and 5) does not have permanent snow or ice cover." ;
  rdfs:subClassOf obo:ENVO_01001790 .

obo:FOODON_03308331 a rdfs:Class ;
  rdfs:label "polish herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_03308805 a rdfs:Class ;
  rdfs:label "creole base (shrimp-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_02000262 a rdfs:Class ;
  rdfs:label "lamb leg bottom"@en ;
  rdfs:comment "A boneless cut that comes from the outside and sirloin tip portion of any boneless leg cut."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03411030 a rdfs:Class ;
  rdfs:label "diphos sanguin"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03413997 a rdfs:Class ;
  rdfs:label "obsolete: pacific pomfret"@en .

obo:FOODON_03430163 a rdfs:Class ;
  rdfs:label "food supplement granules"@en ;
  rdfs:comment "LanguaL curation note: Use to index granules for oral solution."@en ;
  rdfs:subClassOf obo:FOODON_03430162 .

obo:NCBITaxon_173321 a rdfs:Class ;
  rdfs:label "Seriola rivoliana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longfin_yellowtail> ;
  rdfs:subClassOf obo:NCBITaxon_8160 .

obo:FOODON_02020294 a rdfs:Class ;
  rdfs:label "piece of dark chicken meat (raw)"@en ;
  rdfs:comment "A raw piece of dark chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020206 , obo:FOODON_02020293 .

obo:FOODON_02021165 a rdfs:Class ;
  rdfs:label "lamb thymus (raw)"@en ;
  rdfs:comment "A raw thymus that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010067 , obo:FOODON_02021155 , obo:FOODON_02021158 .

obo:CHEBI_28057 a rdfs:Class ;
  rdfs:label "amylopectin" ;
  rdfs:comment "A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_03304597 a rdfs:Class ;
  rdfs:label "hare (jugged, in wine sauce)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* skeletal meat part, with bone, without skin FOODON:03420266
* food baking process FOODON:03450005
* cooking with added fat or oil FOODON:03450025
* alcoholated FOODON:03460160
* breaded or batter-coated FOODON:03460188
* flavoring, spice or herb added, natural FOODON:03460229
* fat or oil coated FOODON:03460233
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002183 .

obo:PO_0030102 a rdfs:Class ;
  rdfs:label "nut fruit" ;
  rdfs:comment "A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are not fused to a seed coat (PO:0009088)." ;
  rdfs:subClassOf obo:PO_0009001 .

obo:FOODON_03543667 a rdfs:Class ;
  rdfs:label "36670 - blond psyllium (infusion seeds, husks) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:NCBITaxon_8758 a rdfs:Class ;
  rdfs:label "Sistrurus miliarius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sistrurus_miliarius> ;
  rdfs:subClassOf obo:NCBITaxon_8710 .

obo:FOODON_03304703 a rdfs:Class ;
  rdfs:label "milk (precultured)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* not heat-treated FOODON:03440003
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_03303909 .

obo:FOODON_03311423 a rdfs:Class ;
  rdfs:label "tomato juice (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002316 .

obo:FOODON_03541812 a rdfs:Class ;
  rdfs:label "18120 - jam, gooseberries (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03306381 a rdfs:Class ;
  rdfs:label "jelly marmalade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03543689 a rdfs:Class ;
  rdfs:label "36890 - soap-bark tree (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03400217 a rdfs:Class ;
  rdfs:label "meat, poultry, seafood or related product (us cfr)"@en ;
  rdfs:comment "Products of the flesh of animals. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03541834 a rdfs:Class ;
  rdfs:label "18340 - fruit compote, mandarin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03412754 a rdfs:Class ;
  rdfs:label "sand tiger family"@en ;
  rdfs:comment "Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera… *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838."@en ;
  rdfs:subClassOf obo:FOODON_03412553 .

obo:NCBITaxon_1124764 a rdfs:Class ;
  rdfs:label "Macrocheira kaempferi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_spider_crab> ;
  rdfs:subClassOf obo:NCBITaxon_6804 .

obo:FOODON_03311770 a rdfs:Class ;
  rdfs:label "chicken egg (semiliquid, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* partially heat-treated FOODON:03440018
* whole egg without shell FOODON:03420225
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002745 .

obo:FOODON_03311397 a rdfs:Class ;
  rdfs:label "shrimp (headless, raw, frozen, glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301169 .

obo:FOODON_03530045 a rdfs:Class ;
  rdfs:label "breast (meat cut)"@en ;
  rdfs:subClassOf obo:FOODON_03530008 .

obo:NCBITaxon_8067 a rdfs:Class ;
  rdfs:label "Opsanus" ;
  rdfs:subClassOf obo:NCBITaxon_45381 .

obo:FOODON_03411640 a rdfs:Class ;
  rdfs:label "whiting"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:FOODON_02021789 a rdfs:Class ;
  rdfs:label "piece of sea turtle (raw)"@en ;
  rdfs:comment "A raw piece of sea turtle."@en ;
  rdfs:subClassOf obo:FOODON_02021588 , obo:FOODON_02021790 .

obo:FOODON_03303410 a rdfs:Class ;
  rdfs:label "beverage base (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03544221 a rdfs:Class ;
  rdfs:label "42210 - capsicum flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02020102 a rdfs:Class ;
  rdfs:label "emu carcass (raw, skinless)"@en ;
  rdfs:comment "A raw emu carcass which has had its skin removed."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020101 .

obo:CHEBI_7488 a rdfs:Class ;
  rdfs:label "natamycin" ;
  rdfs:comment "A macrolide antibiotic that has formula C33H47NO13, produced by several Streptomyces species including Streptomyces natalensis. It exhibits broad spectrum antifungal activity and used in eye drops, and as a food preservative, and also as a postharvest biofungicide for citrus and other fruit crops." ;
  rdfs:subClassOf obo:CHEBI_25105 , obo:CHEBI_26177 , obo:CHEBI_32955 , obo:CHEBI_36244 , obo:CHEBI_63367 , obo:CHEBI_87113 , obo:FOODON_03412972 .

obo:FOODON_00001988 a rdfs:Class ;
  rdfs:label "konbu vegetable food product"@en ;
  rdfs:comment "Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia."@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:FOODON_03316146 a rdfs:Class ;
  rdfs:label "pudding tapioca"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* milk (mammary secretion) UBERON:0001913
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03412058 a rdfs:Class ;
  rdfs:label "mexican tea plant"@en ;
  rdfs:comment "Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03414745 .

obo:FOODON_03000215 a rdfs:Class ;
  rdfs:label "split pea (dried, mature)"@en ;
  rdfs:comment "A raw mature split pea."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000213 , obo:FOODON_03301300 .

obo:FOODON_03542003 a rdfs:Class ;
  rdfs:label "20030 - birds fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not."@en ;
  rdfs:subClassOf obo:FOODON_03541985 .

obo:ENVO_03501263 a rdfs:Class ;
  rdfs:label "hand tool"@en ;
  rdfs:comment "A manufactured product which has been designed to 1) allow a human to do work more efficiently and 2) be used in a hand-held fashion."@en ;
  rdfs:subClassOf obo:ENVO_00003074 .

obo:NCBITaxon_294704 a rdfs:Class ;
  rdfs:label "Berryteuthis magister" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Berryteuthis_magister> ;
  rdfs:subClassOf obo:NCBITaxon_34542 .

obo:FOODON_00002842 a rdfs:Class ;
  rdfs:label "Williams bon chrétien pear plant"@en ;
  rdfs:comment "The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411344 .

obo:FOODON_03307912 a rdfs:Class ;
  rdfs:label "bamboo shoot (raw)"@en ;
  rdfs:comment "A bamboo shoot which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00001627 , obo:FOODON_03420186 .

obo:FOODON_02021306 a rdfs:Class ;
  rdfs:label "veal stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02021296 .

obo:FOODON_03414487 a rdfs:Class ;
  rdfs:label "obsolete: spotted seal"@en .

obo:FOODON_03309455 a rdfs:Class ;
  rdfs:label "imitation chicken-flavored soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:CHEBI_22160 a rdfs:Class ;
  rdfs:label "acetamides" ;
  rdfs:comment "Compounds with the general formula RNHC(=O)CH3." ;
  rdfs:subClassOf obo:CHEBI_37622 .

obo:FOODON_03510129 a rdfs:Class ;
  rdfs:label "\"free\" label claim"@en ;
  rdfs:comment "Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)"@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_00003173 a rdfs:Class ;
  rdfs:label "Lacinato kale"@en ;
  rdfs:comment "A variety of kale with a long tradition in Italian cuisine, especially that of Tuscany."@en ;
  rdfs:subClassOf obo:FOODON_03411281 .

obo:FOODON_03306287 a rdfs:Class ;
  rdfs:label "potato chip (flash-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* cooking with added fat or oil FOODON:03450025
* salted FOODON:03460173
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:UO_0000098 a rdfs:Class ;
  rdfs:label "milliliter" ;
  rdfs:subClassOf obo:UO_1000099 .

obo:FOODON_02021684 a rdfs:Class ;
  rdfs:label "pork stomach (raw)"@en ;
  rdfs:comment "A raw stomach that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010071 , obo:FOODON_02021673 , obo:FOODON_02021675 .

obo:CHEBI_27732 a rdfs:Class ;
  rdfs:label "caffeine" ;
  rdfs:comment "A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee." ;
  rdfs:subClassOf obo:CHEBI_27134 .

obo:FOODON_03303215 a rdfs:Class ;
  rdfs:label "cracker sandwich (peanut butter and jelly filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* roasting seed process FOODON:03460391
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002353 .

obo:FOODON_03413509 a rdfs:Class ;
  rdfs:label "lantern shark family"@en ;
  rdfs:subClassOf obo:FOODON_03411911 .

obo:FOODON_03309272 a rdfs:Class ;
  rdfs:label "arrowtooth flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03490188 a rdfs:Class ;
  rdfs:label "plastic container, rigid or semirigid, aluminum lid"@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_02000050 a rdfs:Class ;
  rdfs:label "beef chuck tender roast"@en ;
  rdfs:comment "A roast cut from the beef chuck tender."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:NCBITaxon_3296 a rdfs:Class ;
  rdfs:label "Cycadopsida" ;
  rdfs:subClassOf obo:NCBITaxon_1437180 .

obo:FOODON_03540546 a rdfs:Class ;
  rdfs:label "05460 - florence fennels and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]"@en ;
  rdfs:subClassOf obo:FOODON_03540537 .

obo:FOODON_03310548 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, liquid, concentrated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03304216 , obo:FOODON_03310568 , obo:FOODON_03310632 , obo:FOODON_03311523 , obo:FOODON_03317388 .

obo:FOODON_03309548 a rdfs:Class ;
  rdfs:label "goat and cow milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00002359 .

obo:FOODON_00004686 a rdfs:Class ;
  rdfs:label "sugar kelp food product"@en ;
  rdfs:comment "A kelp food product that has sugar kelp as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00001985 .

obo:CHEBI_17992 a rdfs:Class ;
  rdfs:label "sucrose" ;
  rdfs:comment "A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_24407 , obo:FOODON_03420108 .

obo:FOODON_03412441 a rdfs:Class ;
  rdfs:label "crocodile"@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:NCBITaxon_9979 a rdfs:Class ;
  rdfs:label "Leporidae" ;
  rdfs:subClassOf obo:NCBITaxon_314147 .

obo:FOODON_03316605 a rdfs:Class ;
  rdfs:label "milk sweets"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03542414 a rdfs:Class ;
  rdfs:label "24140 - bonito (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito]"@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03530135 a rdfs:Class ;
  rdfs:label "quartier arriere"@en ;
  rdfs:subClassOf obo:FOODON_03530121 .

obo:FOODON_03308984 a rdfs:Class ;
  rdfs:label "speckled rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 .

obo:CHEBI_71645 a rdfs:Class ;
  rdfs:label "type A lantibiotic" ;
  rdfs:comment "Any lantibiotic which has which has a long, flexible structure." ;
  rdfs:subClassOf obo:CHEBI_71644 .

obo:FOODON_03316572 a rdfs:Class ;
  rdfs:label "cheese (hard, maturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001945 .

obo:FOODON_03414068 a rdfs:Class ;
  rdfs:label "obsolete: greek sheatfish"@en .

obo:FOODON_03542122 a rdfs:Class ;
  rdfs:label "21220 - cooked cured (or seasoned) pork meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542121 .

obo:FOODON_03310735 a rdfs:Class ;
  rdfs:label "kidney bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001201 , obo:FOODON_00002752 , obo:FOODON_00002761 .

obo:CHEBI_3978 a rdfs:Class ;
  rdfs:label "cyanin" ;
  rdfs:comment "An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:NCBITaxon_1075419 a rdfs:Class ;
  rdfs:label "Genypterus chilensis" ;
  rdfs:subClassOf obo:FOODON_03412485 , obo:NCBITaxon_154953 .

obo:FOODON_03401723 a rdfs:Class ;
  rdfs:label "10005967 - prickly pears (barbary figs) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unpro"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:FOODON_03540297 a rdfs:Class ;
  rdfs:label "02970 - various pastry (efsa foodex2)"@en ;
  rdfs:comment "The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries]"@en ;
  rdfs:subClassOf obo:FOODON_03540236 .

obo:FOODON_02020575 a rdfs:Class ;
  rdfs:label "piece(s) of turkey meat (with skin, raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey meat that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020572 .

obo:FOODON_03400387 a rdfs:Class ;
  rdfs:label "cloud producing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03315037 a rdfs:Class ;
  rdfs:label "fruit flavored drinks and ades (noncarbonated, refrigerated, single-strength)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* preservation by chilling FOODON:03470131
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302294 .

obo:FOODON_00003923 a rdfs:Class ;
  rdfs:label "whole grain bread"@en ;
  rdfs:comment "A bread food product made substantially from whole grains."@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03305354 a rdfs:Class ;
  rdfs:label "chicken croquette"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268
* breaded or batter-coated FOODON:03460188
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:CDNO_0200167 a rdfs:Class ;
  rdfs:label "concentration of tin(2+) in material entity" ;
  rdfs:comment "The concentration of tin(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:NCBITaxon_8176 a rdfs:Class ;
  rdfs:label "Acanthopagrus" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_02021987 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish carcass (raw)"@en ;
  rdfs:comment "A raw pumpkinseed sunfish carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021986 .

obo:FOODON_03000254 a rdfs:Class ;
  rdfs:label "spelt kernel (raw)"@en ;
  rdfs:comment "A raw spelt kernel."@en ;
  rdfs:subClassOf obo:FOODON_00003154 , obo:FOODON_03304644 , obo:FOODON_03311126 .

obo:FOODON_03401085 a rdfs:Class ;
  rdfs:label "10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en ;
  rdfs:subClassOf obo:FOODON_03401083 .

obo:NCBITaxon_8007 a rdfs:Class ;
  rdfs:label "Esociformes" ;
  rdfs:subClassOf obo:NCBITaxon_41705 .

obo:FOODON_03301343 a rdfs:Class ;
  rdfs:label "cellulose product"@en ;
  rdfs:comment "Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oocytess."@en ;
  rdfs:subClassOf obo:FOODON_00002131 , obo:FOODON_03412972 .

obo:FOODON_02020709 a rdfs:Class ;
  rdfs:label "poultry neck (raw)"@en ;
  rdfs:comment "A whole raw poultry neck."@en ;
  rdfs:subClassOf obo:FOODON_02010143 , obo:FOODON_02020696 , obo:FOODON_03530294 .

obo:FOODON_00004264 a rdfs:Class ;
  rdfs:label "seedless golden raisin (dried)"@en ;
  rdfs:subClassOf obo:FOODON_03311488 .

obo:FOODON_03316424 a rdfs:Class ;
  rdfs:label "cod dried"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_34428 a rdfs:Class ;
  rdfs:label "Agaricus arvensis" ;
  rdfs:subClassOf obo:NCBITaxon_5340 .

obo:FOODON_03305317 a rdfs:Class ;
  rdfs:label "guava (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003622 .

obo:FOODON_03401444 a rdfs:Class ;
  rdfs:label "10005927 - raspberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unpr"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03412096 a rdfs:Class ;
  rdfs:label "obsolete: donkey"@en .

obo:HANCESTRO_0310 a rdfs:Class ;
  rdfs:label "Val Borbera"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:FOODON_03412794 a rdfs:Class ;
  rdfs:label "obsolete: indian jujube plant"@en .

obo:FOODON_03412872 a rdfs:Class ;
  rdfs:label "obsolete: barramundi"@en ;
  rdfs:subClassOf obo:FOODON_00002698 .

obo:FOODON_03304674 a rdfs:Class ;
  rdfs:label "gethsemane tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002569 , obo:FOODON_00003092 .

obo:FOODON_00004567 a rdfs:Class ;
  rdfs:label "elephants foot yam (raw)"@en ;
  rdfs:comment "A raw elephant foot yam."@en ;
  rdfs:subClassOf obo:FOODON_00004566 .

obo:FOODON_03308379 a rdfs:Class ;
  rdfs:label "trout (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:NCBITaxon_34772 a rdfs:Class ;
  rdfs:label "Alosa" ;
  rdfs:subClassOf obo:NCBITaxon_55119 .

obo:NCBITaxon_50342 a rdfs:Class ;
  rdfs:label "Chlamys hastata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chlamys_hastata> ;
  rdfs:subClassOf obo:NCBITaxon_6569 .

obo:FOODON_03544517 a rdfs:Class ;
  rdfs:label "45170 - other edible apiculture products (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03544514 .

obo:FOODON_00002829 a rdfs:Class ;
  rdfs:label "multi-component wheat pasta dish"@en ;
  rdfs:subClassOf obo:FOODON_00002828 , obo:FOODON_00003395 .

obo:FOODON_02021088 a rdfs:Class ;
  rdfs:label "piece(s) of goat meat"@en ;
  rdfs:comment "One or more pieces of goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02021087 .

obo:FOODON_03304388 a rdfs:Class ;
  rdfs:label "malted milk shake"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03316281 a rdfs:Class ;
  rdfs:label "fish product (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03412171 a rdfs:Class ;
  rdfs:label "obsolete: asafoetida plant"@en .

obo:FOODON_03413291 a rdfs:Class ;
  rdfs:label "sucroglycerides"@en ;
  rdfs:comment "Food additive; technological purpose(s): emulsifier."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_150433 a rdfs:Class ;
  rdfs:label "Panulirus penicillatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_penicillatus> ;
  rdfs:subClassOf obo:FOODON_03413610 , obo:NCBITaxon_6734 .

obo:CHEBI_59769 a rdfs:Class ;
  rdfs:label "acetal" ;
  rdfs:comment "An organooxygen compound having the structure RR'C(OR'')(OR''') (R'', R''' =/= H). Mixed acetals have R'' and R''' groups which differ." ;
  rdfs:subClassOf obo:CHEBI_36963 .

obo:NCBITaxon_349641 a rdfs:Class ;
  rdfs:label "Plectorhinchus" ;
  rdfs:subClassOf obo:NCBITaxon_30840 .

obo:FOODON_03540613 a rdfs:Class ;
  rdfs:label "06130 - african locust bean (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03411657 a rdfs:Class ;
  rdfs:label "obsolete: surinam cherry plant"@en .

obo:FOODON_02021450 a rdfs:Class ;
  rdfs:label "piece of crab meat"@en ;
  rdfs:comment "A piece of meat that is derived from a crab."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021449 .

obo:FOODON_00003570 a rdfs:Class ;
  rdfs:label "pear tomato"@en ;
  rdfs:comment "A pear shaped heirloom fruit varietal of a tomato plant (Solanum lycopersicum)."@en ;
  rdfs:subClassOf obo:FOODON_03301453 .

obo:FOODON_00002402 a rdfs:Class ;
  rdfs:label "castor bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:NCBITaxon_255560 a rdfs:Class ;
  rdfs:label "Clidoderma asperrimum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Roughscale_sole> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_8256 .

obo:CHEBI_39418 a rdfs:Class ;
  rdfs:label "straight-chain saturated fatty acid" ;
  rdfs:comment "Any saturated fatty acid lacking a side-chain." ;
  rdfs:subClassOf obo:CHEBI_26607 , obo:CHEBI_59202 .

obo:FOODON_02020122 a rdfs:Class ;
  rdfs:label "duck eggshell"@en ;
  rdfs:comment "A shell of a duck egg."@en ;
  rdfs:subClassOf obo:FOODON_02010011 , obo:FOODON_02020116 .

obo:NCBITaxon_316135 a rdfs:Class ;
  rdfs:label "Seriolella brama" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_warehou> ;
  rdfs:subClassOf obo:FOODON_03413900 , obo:NCBITaxon_316133 .

obo:FOODON_03414793 a rdfs:Class ;
  rdfs:label "tylophora plant"@en ;
  rdfs:comment "*Tylophora* is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03415109 a rdfs:Class ;
  rdfs:label "green amaranth plant"@en ;
  rdfs:subClassOf obo:FOODON_03411717 .

obo:CHEBI_52211 a rdfs:Class ;
  rdfs:label "physiological role" ;
  rdfs:subClassOf obo:CHEBI_24432 .

obo:FOODON_03541378 a rdfs:Class ;
  rdfs:label "13780 - black caraway fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541375 .

obo:FOODON_03302897 a rdfs:Class ;
  rdfs:label "whipped cream"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* light whipping cream FOODON:03420154
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03304447 a rdfs:Class ;
  rdfs:label "beef jardiniere mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CDNO_0200263 a rdfs:Class ;
  rdfs:label "concentration of xanthones in material entity" ;
  rdfs:comment "The concentration of xanthones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:FOODON_03542453 a rdfs:Class ;
  rdfs:label "24530 - mackerel, short (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short]"@en ;
  rdfs:subClassOf obo:FOODON_03542449 .

obo:FOODON_03543319 a rdfs:Class ;
  rdfs:label "33190 - diet soft drink with caffeine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543318 .

obo:NCBITaxon_30976 a rdfs:Class ;
  rdfs:label "Psychrolutidae" ;
  rdfs:subClassOf obo:NCBITaxon_1490021 .

obo:NCBITaxon_283035 a rdfs:Class ;
  rdfs:label "Sander lucioperca" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Zander> ;
  rdfs:subClassOf obo:FOODON_03412004 , obo:NCBITaxon_283033 .

obo:FOODON_03544190 a rdfs:Class ;
  rdfs:label "41900 - apricot - peach flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412748 a rdfs:Class ;
  rdfs:label "obsolete: sea buckthorn plant"@en .

obo:ENVO_00000022 a rdfs:Class ;
  rdfs:label "river" ;
  rdfs:comment "A stream which, through permanent or seasonal flow processes, moves from elevated land towards lower elevations through a definite channel and empties either into a sea, lake, or another river or ends on land as bed seepage and evapotranspiration exceed water supply." ;
  rdfs:subClassOf obo:ENVO_00000023 .

obo:FOODON_03540848 a rdfs:Class ;
  rdfs:label "08480 - water dock (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock]"@en ;
  rdfs:subClassOf obo:FOODON_03540846 .

obo:FOODON_03412452 a rdfs:Class ;
  rdfs:label "radicchio plant"@en ;
  rdfs:comment "Radicchio is a cultivated form of leaf chicory (*Cichorium intybus, Asteraceae*), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted."@en ;
  rdfs:subClassOf obo:NCBITaxon_13427 .

obo:FOODON_03414240 a rdfs:Class ;
  rdfs:label "obsolete: texas persimmon plant"@en .

obo:UO_0000186 a rdfs:Class ;
  rdfs:label "dimensionless unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_03415177 a rdfs:Class ;
  rdfs:label "actinidia plant"@en ;
  rdfs:comment "A plant of the genus Actinidia."@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:NCBITaxon_1260532 a rdfs:Class ;
  rdfs:label "Micropogonias megalops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pennahia_anea> ;
  rdfs:subClassOf obo:NCBITaxon_29153 .

obo:FOODON_00003509 a rdfs:Class ;
  rdfs:label "butterhead lettuce"@en ;
  rdfs:comment "A head of butterhead lettuce."@en ;
  rdfs:subClassOf obo:FOODON_00003507 .

obo:FOODON_03542032 a rdfs:Class ;
  rdfs:label "20320 - mammals kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542031 .

obo:FOODON_00002442 a rdfs:Class ;
  rdfs:label "flounder food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_980083 a rdfs:Class ;
  rdfs:label "Camelineae" ;
  rdfs:subClassOf obo:NCBITaxon_3700 .

obo:FOODON_03312034 a rdfs:Class ;
  rdfs:label "churro"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03460329 a rdfs:Class ;
  rdfs:label "mold food-curing process"@en ;
  rdfs:subClassOf obo:FOODON_03460107 .

obo:FOODON_03304514 a rdfs:Class ;
  rdfs:label "mint-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_02020244 a rdfs:Class ;
  rdfs:label "chicken wing (with skin, raw)"@en ;
  rdfs:comment "A raw chicken wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020028 , obo:FOODON_02020210 , obo:FOODON_02020243 , obo:FOODON_03303029 .

obo:CHEBI_35366 a rdfs:Class ;
  rdfs:label "fatty acid" ;
  rdfs:comment "Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids." ;
  rdfs:subClassOf obo:CHEBI_18059 , obo:CHEBI_25384 , obo:FOODON_03412972 .

obo:FOODON_03311542 a rdfs:Class ;
  rdfs:label "tanok"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:PO_0025233 a rdfs:Class ;
  rdfs:label "portion of embryo plant tissue" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that is part of a plant embryo (PO:0009009)." ;
  rdfs:subClassOf obo:PO_0009007 , obo:PO_0025099 .

obo:FOODON_00003577 a rdfs:Class ;
  rdfs:label "cantaloupe"@en ;
  rdfs:comment "A pepo fruit of a cantaloupe plant (Cucumis melo var. cantalupo)."@en ;
  rdfs:subClassOf obo:FOODON_00001288 , obo:FOODON_00003596 , obo:PO_0030111 .

obo:FOODON_02021778 a rdfs:Class ;
  rdfs:label "ostrich meat (ground)"@en ;
  rdfs:comment "Ostrich meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021776 , obo:FOODON_02021777 .

obo:FOODON_03303533 a rdfs:Class ;
  rdfs:label "esrom cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* surface bacteria curing process FOODON:03460327
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03414637 a rdfs:Class ;
  rdfs:label "cassidula"@en ;
  rdfs:comment "A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae."@en ;
  rdfs:subClassOf obo:FOODON_03414639 .

obo:CDNO_0200297 a rdfs:Class ;
  rdfs:label "concentration of cirsilineol in material entity" ;
  rdfs:comment "The concentration of cirsilineol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03413524 a rdfs:Class ;
  rdfs:label "obsolete: salmon shark"@en .

obo:FOODON_03413147 a rdfs:Class ;
  rdfs:label "maltitol syrup"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03510263 a rdfs:Class ;
  rdfs:label "infant as food consumer, 0 - 6 months"@en ;
  rdfs:subClassOf obo:FOODON_03510266 .

obo:FOODON_03470178 a rdfs:Class ;
  rdfs:label "high temperature short time (HTST) pasteurization"@en ;
  rdfs:comment "High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling."@en ;
  rdfs:subClassOf obo:FOODON_03470135 .

obo:FOODON_03310485 a rdfs:Class ;
  rdfs:label "remoulade"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002146 .

obo:FOODON_03310815 a rdfs:Class ;
  rdfs:label "soft drink"@en ;
  rdfs:comment """Curation note: This was \"soft dring not further specified\".  We are relaxing siren annotations to allow for subclasses.

SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:NCBITaxon_143339 a rdfs:Class ;
  rdfs:label "Antigonia capros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Deepbody_boarfish> ;
  rdfs:subClassOf obo:NCBITaxon_143338 .

obo:FOODON_03308212 a rdfs:Class ;
  rdfs:label "sockeye salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002248 .

obo:FOODON_03414998 a rdfs:Class ;
  rdfs:label "lemon thyme plant"@en ;
  rdfs:comment "*Thymus citriodorus*, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus]"@en ;
  rdfs:subClassOf obo:FOODON_03411199 .

obo:FOODON_00001756 a rdfs:Class ;
  rdfs:label "Cavendish banana food product"@en ;
  rdfs:subClassOf obo:FOODON_00001628 .

obo:FOODON_03542621 a rdfs:Class ;
  rdfs:label "26210 - halibut, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut]"@en ;
  rdfs:subClassOf obo:FOODON_03542620 .

obo:FOODON_03311708 a rdfs:Class ;
  rdfs:label "garlic in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03413561 a rdfs:Class ;
  rdfs:label "obsolete: pacific rock crab"@en .

obo:FOODON_03542986 a rdfs:Class ;
  rdfs:label "29860 - refined beet sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542985 .

obo:FOODON_03400118 a rdfs:Class ;
  rdfs:label "nutritive sweetener (us cfr)"@en ;
  rdfs:comment "A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21))."@en ;
  rdfs:subClassOf obo:FOODON_03400237 .

obo:FOODON_03303088 a rdfs:Class ;
  rdfs:label "coconut cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03309861 .

obo:FOODON_03544388 a rdfs:Class ;
  rdfs:label "43880 - tamarind flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_8474 a rdfs:Class ;
  rdfs:label "Chelydra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chelydra> ;
  rdfs:subClassOf obo:NCBITaxon_8473 .

obo:FOODON_03309385 a rdfs:Class ;
  rdfs:label "cherry snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002246 .

obo:FOODON_03307336 a rdfs:Class ;
  rdfs:label "coffee liqueur drink mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001139 .

obo:FOODON_03306732 a rdfs:Class ;
  rdfs:label "sweet red bell pepper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ripe or mature FOODON:03530052
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00003485 .

obo:FOODON_03307955 a rdfs:Class ;
  rdfs:label "clam (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* cooking with fat or oil FOODON:03450024
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_03310606 .

obo:FOODON_03316023 a rdfs:Class ;
  rdfs:label "fish roe product"@en ;
  rdfs:comment """SIREN DB annotation:
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00001250 .

obo:FOODON_03307009 a rdfs:Class ;
  rdfs:label "chicken-flavored rice and macaroni mix"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* formulated mix FOODON:03530074
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: animal fat or oil added FOODON:03460262"""@en ;
  rdfs:subClassOf obo:FOODON_00003288 .

obo:FOODON_03542853 a rdfs:Class ;
  rdfs:label "28530 - cheese, tetilla (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03308879 a rdfs:Class ;
  rdfs:label "spiny dogfish (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:FOODON_03316333 a rdfs:Class ;
  rdfs:label "margarine (half-fat)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* partial fat removal process, 50% or more remaining FOODON:03460324
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03541420 a rdfs:Class ;
  rdfs:label "14200 - canned or jarred chickpea (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea]"@en ;
  rdfs:subClassOf obo:FOODON_03541416 .

obo:FOODON_02021476 a rdfs:Class ;
  rdfs:label "whelk food product"@en ;
  rdfs:comment "A food product that is derived from some whelk."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03530129 a rdfs:Class ;
  rdfs:label "collier"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'."@en ;
  rdfs:subClassOf obo:FOODON_03530122 .

obo:FOODON_03316554 a rdfs:Class ;
  rdfs:label "cow milk (powdered, instant, with coffee flavoring)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002173 .

obo:FOODON_03543156 a rdfs:Class ;
  rdfs:label "31560 - shortening and similar baking fats (efsa foodex2)"@en ;
  rdfs:comment "The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats]"@en ;
  rdfs:subClassOf obo:FOODON_03543153 .

obo:FOODON_03400741 a rdfs:Class ;
  rdfs:label "036  poultry meat (including pigeon meat) (pm) (ccpr)"@en ;
  rdfs:comment """Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution.
Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400655 .

obo:NCBITaxon_320396 a rdfs:Class ;
  rdfs:label "Menticirrhus undulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/California_corbina> ;
  rdfs:subClassOf obo:FOODON_03412198 , obo:NCBITaxon_278733 .

obo:FOODON_03305298 a rdfs:Class ;
  rdfs:label "miracle berry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003671 .

obo:FOODON_03543898 a rdfs:Class ;
  rdfs:label "38980 - mushy peas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:CHEBI_36853 a rdfs:Class ;
  rdfs:label "hydroxy seco-steroid" ;
  rdfs:subClassOf obo:CHEBI_35350 , obo:CHEBI_35788 .

obo:NCBITaxon_515231 a rdfs:Class ;
  rdfs:label "Seriphus politus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Queenfish> ;
  rdfs:subClassOf obo:FOODON_03412005 , obo:NCBITaxon_30870 .

obo:FOODON_03316706 a rdfs:Class ;
  rdfs:label "chocolate filled"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03306946 a rdfs:Class ;
  rdfs:label "noodle (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03510021 a rdfs:Class ;
  rdfs:label "animal as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510136 .

obo:CDNO_0200635 a rdfs:Class ;
  rdfs:label "concentration of sinigrin in material entity" ;
  rdfs:comment "The concentration of sinigrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200634 , obo:PATO_0000033 .

obo:FOODON_03308839 a rdfs:Class ;
  rdfs:label "alaska snow crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002247 .

obo:FOODON_03401618 a rdfs:Class ;
  rdfs:label "10006298 - antelope - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment "Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured"@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:CDNO_0200068 a rdfs:Class ;
  rdfs:label "concentration of lipid in material entity" ;
  rdfs:comment "The concentration of lipid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:AGRO_01000020 a rdfs:Class ;
  rdfs:label "crop cultivation process"@en ;
  rdfs:comment "A planned process during which the environment of a crop plant is maintained such that the plant grows" ;
  rdfs:subClassOf obo:AGRO_00002071 .

obo:FOODON_02020283 a rdfs:Class ;
  rdfs:label "piece of chicken neck (skinless)"@en ;
  rdfs:comment "A piece of skinless chicken neck."@en ;
  rdfs:subClassOf obo:FOODON_02010193 , obo:FOODON_02020207 , obo:FOODON_02020253 .

obo:FOODON_00001637 a rdfs:Class ;
  rdfs:label "beet pickle food product"@en ;
  rdfs:subClassOf obo:FOODON_00001638 , obo:FOODON_00002333 .

obo:CDNO_0200463 a rdfs:Class ;
  rdfs:label "concentration of mannan in material entity" ;
  rdfs:comment "The concentration of mannan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200010 , obo:PATO_0000033 .

obo:FOODON_03401051 a rdfs:Class ;
  rdfs:label "50150000 - oils/fats edible (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:FOODON_03301281 a rdfs:Class ;
  rdfs:label "prune (pitted, uncooked, dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316905 .

obo:FOODON_03310894 a rdfs:Class ;
  rdfs:label "wurstel (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001220 .

obo:FOODON_03305780 a rdfs:Class ;
  rdfs:label "imitation rose petal jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001969 .

obo:FOODON_03400228 a rdfs:Class ;
  rdfs:label "snack food (us cfr)"@en ;
  rdfs:comment "Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:COB_0000013 a rdfs:Class ;
  rdfs:label "molecular entity"@en ;
  rdfs:comment "A material entity that consists of two or more atoms that are all connected via covalent bonds such that any atom can be transitively connected with any other atom." ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_00003934 a rdfs:Class ;
  rdfs:label "pesto pizza"@en ;
  rdfs:comment "A pizza with pesto sauce and other pizza toppings."@en ;
  rdfs:subClassOf obo:FOODON_00003928 .

obo:FOODON_02000353 a rdfs:Class ;
  rdfs:label "veal loin (raw)"@en ;
  rdfs:comment "A raw veal loin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000352 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:ONS_1000019 a rdfs:Class ;
  rdfs:label "diet by food organism"@en ;
  rdfs:comment "A diet defined by the food source organisms it allows or excludes."@en ;
  rdfs:subClassOf obo:ONS_1000003 .

obo:NCBITaxon_4538 a rdfs:Class ;
  rdfs:label "Oryza glaberrima" ;
  rdfs:comment "A domesticated rice species commonly known as African rice."@en ;
  rdfs:subClassOf obo:FOODON_03411322 , obo:NCBITaxon_4527 .

obo:FOODON_02020073 a rdfs:Class ;
  rdfs:label "capon carcass (butchered)"@en ;
  rdfs:comment "A capon carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020070 .

obo:FOODON_03401383 a rdfs:Class ;
  rdfs:label "50260100 - root/tuber vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03542345 a rdfs:Class ;
  rdfs:label "23450 - cods, hakes, haddocks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_03315962 a rdfs:Class ;
  rdfs:label "snack (ready-to-eat)"@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03303188 a rdfs:Class ;
  rdfs:label "corn grits (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:FOODON_03306015 a rdfs:Class ;
  rdfs:label "citrus fruit (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03306613 a rdfs:Class ;
  rdfs:label "beverage (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03304924 a rdfs:Class ;
  rdfs:label "beef noodle soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:FOODON_03306430 a rdfs:Class ;
  rdfs:label "meat in wine sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* alcoholated FOODON:03460160
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03414590 a rdfs:Class ;
  rdfs:label "obsolete: african forest elephant"@en .

obo:FOODON_03401487 a rdfs:Class ;
  rdfs:label "10006097 - endive (curled) (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or"""@en ;
  rdfs:subClassOf obo:FOODON_03401351 .

obo:NCBITaxon_121164 a rdfs:Class ;
  rdfs:label "Pelophylax" ;
  rdfs:subClassOf obo:NCBITaxon_8397 .

obo:CHEBI_139322 a rdfs:Class ;
  rdfs:label "poly(ethylene glycol) derivative" ;
  rdfs:comment "A polyether that is any poly(ethylene glycol) in which one or both of the terminal hydroxy groups has been substituted or undergone modification." ;
  rdfs:subClassOf obo:CHEBI_46774 .

obo:FOODON_03301455 a rdfs:Class ;
  rdfs:label "tomato paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal to reconstitution ratio 2 plus 1 FOODON:03460113"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:FOODON_00003679 a rdfs:Class ;
  rdfs:label "pomegranate"@en ;
  rdfs:comment "A berry fruit of a pomegranate plant (Punica granatum)."@en ;
  rdfs:subClassOf obo:FOODON_00003065 , obo:FOODON_00003567 , obo:PO_0030108 .

obo:FOODON_03401320 a rdfs:Class ;
  rdfs:label "botanical supplement with vitamin(s)"@en ;
  rdfs:subClassOf obo:FOODON_03401317 .

obo:NCBITaxon_335011 a rdfs:Class ;
  rdfs:label "Etmopterus" ;
  rdfs:subClassOf obo:NCBITaxon_117921 .

obo:FOODON_03316787 a rdfs:Class ;
  rdfs:label "orange juice concentrate (for manufacturing)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03311343 .

obo:NCBITaxon_57926 a rdfs:Class ;
  rdfs:label "Argentina anserina" ;
  rdfs:comment "*Argentina anserina* is a synonym of *Potentilla anserina* L., the accepted name of a perennial flowering plant in the rose family, *Rosaceae*. It is known by the common names \"silverweed\", common silverweed or silver cinquefoil. It was formerly believed to be useful for epilepsy, and that it could ward off witches and evil spirits. The plant has been cultivated as a food crop for its edible roots. [https://en.wikipedia.org/wiki/Argentina_anserina]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_23204 .

obo:FOODON_00004444 a rdfs:Class ;
  rdfs:label "golden acorn squash"@en ;
  rdfs:comment "A whole acorn squash which has a golden or yellow skin."@en ;
  rdfs:subClassOf obo:FOODON_00003599 .

obo:FOODON_03450019 a rdfs:Class ;
  rdfs:label "cooking by braising"@en ;
  rdfs:comment "Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water."@en ;
  rdfs:subClassOf obo:FOODON_03450013 .

obo:FOODON_03307151 a rdfs:Class ;
  rdfs:label "white rice flour (precooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002207 .

obo:FOODON_03490320 a rdfs:Class ;
  rdfs:label "natural polymer container"@en ;
  rdfs:subClassOf obo:FOODON_03490202 .

obo:FOODON_03412160 a rdfs:Class ;
  rdfs:label "groundsel plant"@en ;
  rdfs:subClassOf obo:FOODON_03411579 .

obo:NCBITaxon_372798 a rdfs:Class ;
  rdfs:label "Nesiarchus nasutus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nesiarchus_nasutus> ;
  rdfs:subClassOf obo:NCBITaxon_27767 .

obo:NCBITaxon_741939 a rdfs:Class ;
  rdfs:label "Austroglossus microlepis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Austroglossus> ;
  rdfs:subClassOf obo:NCBITaxon_526615 .

obo:NCBITaxon_26496 a rdfs:Class ;
  rdfs:label "Strychnos" ;
  rdfs:subClassOf obo:NCBITaxon_26468 .

obo:FOODON_03412482 a rdfs:Class ;
  rdfs:label "obsolete: hogfish"@en .

obo:FOODON_02000083 a rdfs:Class ;
  rdfs:label "beef top blade"@en ;
  rdfs:comment "The second most tender muscle in the animal that is derived from the shoulder clod.  However, internal connective tissue should be removed to preserve that tenderness."@en ;
  rdfs:subClassOf obo:FOODON_00004478 .

obo:FOODON_03540358 a rdfs:Class ;
  rdfs:label "03580 - vegetables and vegetable products (efsa foodex2)"@en ;
  rdfs:comment "The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03541330 a rdfs:Class ;
  rdfs:label "13300 - nasturtium pods (efsa foodex2)"@en ;
  rdfs:comment "Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods]"@en ;
  rdfs:subClassOf obo:FOODON_03541328 .

obo:FOODON_00002070 a rdfs:Class ;
  rdfs:label "orange spread or sauce"@en ;
  rdfs:subClassOf obo:FOODON_00001892 , obo:FOODON_00002071 .

obo:FOODON_03413353 a rdfs:Class ;
  rdfs:label "obsolete: european flounder"@en .

obo:FOODON_03306791 a rdfs:Class ;
  rdfs:label "hard grating cheese (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001946 .

obo:FOODON_03542305 a rdfs:Class ;
  rdfs:label "23050 - trouts (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:FOODON_03480038 a rdfs:Class ;
  rdfs:label "packed in olive oil"@en ;
  rdfs:subClassOf obo:FOODON_03480021 .

obo:FOODON_03541255 a rdfs:Class ;
  rdfs:label "12550 - kapok and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541238 .

obo:FOODON_03308487 a rdfs:Class ;
  rdfs:label "sweet pepper (strips, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fully heat-treated FOODON:03440014
* pod containing small, immature seed FOODON:03420169
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002111 .

obo:NCBITaxon_304467 a rdfs:Class ;
  rdfs:label "Platythelphusa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Freshwater_crab> , <https://en.wikipedia.org/wiki/Platythelphusa> ;
  rdfs:subClassOf obo:NCBITaxon_160427 .

obo:FOODON_03490199 a rdfs:Class ;
  rdfs:label "envelope"@en ;
  rdfs:comment "A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]."@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03510207 a rdfs:Class ;
  rdfs:label "contains {name of the nutrient or other substance} nutrition claim"@en ;
  rdfs:comment "A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim \"source of\" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:FOODON_03414857 a rdfs:Class ;
  rdfs:label "obsolete: catla"@en .

obo:FOODON_03301902 a rdfs:Class ;
  rdfs:label "beverage (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_00003798 a rdfs:Class ;
  rdfs:label "cayenne pepper"@en ;
  rdfs:comment "A berry fruit of a cayenne pepper plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00001955 , obo:FOODON_03000128 .

obo:UBERON_0002547 a rdfs:Class ;
  rdfs:label "tadpole" ;
  rdfs:comment "An an organism at the tadpole stage." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:PATO_0000321 a rdfs:Class ;
  rdfs:label "magenta" ;
  rdfs:comment "A color consisting of red and blue hues." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03542573 a rdfs:Class ;
  rdfs:label "25730 - jellyfishes and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar]"@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_03306216 a rdfs:Class ;
  rdfs:label "vegetable shortening (hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_03302604 .

obo:FOODON_03543465 a rdfs:Class ;
  rdfs:label "34650 - birch infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03400226 a rdfs:Class ;
  rdfs:label "brittle (us cfr)"@en ;
  rdfs:comment "Flat hard candy to which is added nuts, usually peanuts."@en ;
  rdfs:subClassOf obo:FOODON_03400216 .

obo:FOODON_03401765 a rdfs:Class ;
  rdfs:label "10005901 - japanese medlars (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401347 .

obo:FOODON_03309493 a rdfs:Class ;
  rdfs:label "imitation mozzarella cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:GAZ_00000913 a rdfs:Class ;
  rdfs:label "Senegal" ;
  rdfs:comment "A country south of the Senegal River in western Africa. Senegal is bounded by the Atlantic Ocean to the west, Mauritania to the north, Mali to the east, and Guinea and Guinea-Bissau to the south. The Gambia lies almost entirely within Senegal, surrounded on the north, east and south; from its western coast Gambia's territory follows the Gambia River more than 300 km inland. Dakar is the capital city of Senegal, located on the Cape Verde Peninsula on the country's Atlantic coast. Senegal is subdivided into 11 regions and further subdivided into 34 Departements, 103 Arrondissements (neither of which have administrative function) and by Collectivites Locales." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03542492 a rdfs:Class ;
  rdfs:label "24920 - moonsoon river prawn (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn]"@en ;
  rdfs:subClassOf obo:FOODON_03542490 .

obo:FOODON_03401266 a rdfs:Class ;
  rdfs:label "1200000 - crops exclusively for animal feed (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401220 .

obo:FOODON_03310959 a rdfs:Class ;
  rdfs:label "roast beef (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002734 .

obo:FOODON_03316243 a rdfs:Class ;
  rdfs:label "spread, low fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partial fat removal process FOODON:03460247
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001873 .

obo:FOODON_03401875 a rdfs:Class ;
  rdfs:label "10005907 - sour cherries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocess"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03305365 a rdfs:Class ;
  rdfs:label "crab cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FAO_0000010 a rdfs:Class ;
  rdfs:label "sporophore" ;
  rdfs:comment "A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03544017 a rdfs:Class ;
  rdfs:label "40170 - meat and vegetable soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup]"@en ;
  rdfs:subClassOf obo:FOODON_03544013 .

obo:FOODON_03542562 a rdfs:Class ;
  rdfs:label "25620 - squid, common (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common]"@en ;
  rdfs:subClassOf obo:FOODON_03542561 .

obo:FOODON_03542638 a rdfs:Class ;
  rdfs:label "26380 - smoked herring (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring]"@en ;
  rdfs:subClassOf obo:FOODON_03542636 .

obo:FOODON_03543458 a rdfs:Class ;
  rdfs:label "34580 - southernwood infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum]"@en ;
  rdfs:subClassOf obo:FOODON_03543454 .

obo:FOODON_00001853 a rdfs:Class ;
  rdfs:label "fig preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 .

obo:FOODON_03540484 a rdfs:Class ;
  rdfs:label "04840 - indian mustards (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea]"@en ;
  rdfs:subClassOf obo:FOODON_03540481 .

obo:FOODON_03307631 a rdfs:Class ;
  rdfs:label "potato (sliced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_00000015 a rdfs:Class ;
  rdfs:label "cattle bull"@en ;
  rdfs:comment "A cattle bull is an adult  \"intact\" (i.e. not castrated) male of a cattle species."@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 , obo:UBERON_0007023 .

obo:FOODON_03400460 a rdfs:Class ;
  rdfs:label "CIAA fish and fish products"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_00004056 a rdfs:Class ;
  rdfs:label "Spanish wine production framework"@en ;
  rdfs:comment "A food product appellaction framework pertaining to Spanish wine."@en ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_00001564 a rdfs:Class ;
  rdfs:label "blood meal"@en ;
  rdfs:comment "Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed."@en ;
  rdfs:subClassOf obo:FOODON_00001594 , obo:FOODON_03302001 .

obo:NCBITaxon_57865 a rdfs:Class ;
  rdfs:label "Gymnocephalus cernua" ;
  rdfs:subClassOf obo:FOODON_03412004 , obo:NCBITaxon_641307 .

obo:NCBITaxon_875777 a rdfs:Class ;
  rdfs:label "Harengula thrissina" ;
  rdfs:subClassOf obo:FOODON_03413856 , obo:NCBITaxon_224704 .

obo:FOODON_00004596 a rdfs:Class ;
  rdfs:label "mountain huckleberry (raw)"@en ;
  rdfs:comment "A raw mountain huckleberry."@en ;
  rdfs:subClassOf obo:FOODON_00004595 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00004675 a rdfs:Class ;
  rdfs:label "canary bean (raw)"@en ;
  rdfs:comment "A raw canary bean."@en ;
  rdfs:subClassOf obo:FOODON_00004674 , obo:FOODON_03301403 .

obo:FOODON_03411961 a rdfs:Class ;
  rdfs:label "obsolete: kegani crab"@en .

obo:CDNO_0200590 a rdfs:Class ;
  rdfs:label "concentration of 3-sn-phosphatidyl-L-serine in material entity" ;
  rdfs:comment "The concentration of 3-sn-phosphatidyl-L-serine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200585 , obo:PATO_0000033 .

obo:FOODON_03303386 a rdfs:Class ;
  rdfs:label "chop suey vegetables with imitation chicken"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* sprout FOODON:03420183
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: soy protein added FOODON:03460257
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_245696 a rdfs:Class ;
  rdfs:label "Zenopsis conchifer" ;
  rdfs:subClassOf obo:NCBITaxon_94938 .

obo:CHEBI_60979 a rdfs:Class ;
  rdfs:label "alpha-glucoside" ;
  rdfs:comment "A glucoside in which the anomeric carbon of the glycosidic bond is in an alpha configuration" ;
  rdfs:subClassOf obo:CHEBI_24278 .

obo:FOODON_03540280 a rdfs:Class ;
  rdfs:label "02800 - croissant, filled with jam (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam]"@en ;
  rdfs:subClassOf obo:FOODON_03540277 .

obo:NCBITaxon_45948 a rdfs:Class ;
  rdfs:label "Corbicula" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Corbicula> ;
  rdfs:subClassOf obo:NCBITaxon_1176409 .

obo:HANCESTRO_0541 a rdfs:Class ;
  rdfs:label "Malian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03401343 a rdfs:Class ;
  rdfs:label "50251600 - passionfruits (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03412356 a rdfs:Class ;
  rdfs:label "obsolete: softshell clam"@en .

obo:FOODON_03316732 a rdfs:Class ;
  rdfs:label "tomato (whole and pieces, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* fruit, peel undetermined, core, pit or seed present FOODON:03420163
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03306279 a rdfs:Class ;
  rdfs:label "macaroon paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:NCBITaxon_8073 a rdfs:Class ;
  rdfs:label "Lophius americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lophius_americanus> ;
  rdfs:subClassOf obo:FOODON_03412405 , obo:NCBITaxon_8072 .

obo:CHEBI_5291 a rdfs:Class ;
  rdfs:label "gelatin" ;
  rdfs:comment "A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish." ;
  rdfs:subClassOf obo:CHEBI_60004 , obo:FOODON_03420236 .

obo:FOODON_03304909 a rdfs:Class ;
  rdfs:label "tomato soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: grain added FOODON:03460152
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002317 .

obo:FAO_0001029 a rdfs:Class ;
  rdfs:label "pseudoplasmodium" ;
  rdfs:comment "A multinucleate plasmodium-like body formed by aggregation of myxamoebae without fusion of their protoplasm." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_00003245 a rdfs:Class ;
  rdfs:label "quenelle"@en ;
  rdfs:comment "A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_02020889 a rdfs:Class ;
  rdfs:label "cow material"@en ;
  rdfs:comment "Material that derives from some cow."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_00003427 a rdfs:Class ;
  rdfs:label "maize kernel"@en ;
  rdfs:comment "A caryopsis fruit of a maize plant  (Zea mays subsp. mays)."@en ;
  rdfs:subClassOf obo:FOODON_00001142 , obo:PO_0030104 .

obo:CDNO_0200928 a rdfs:Class ;
  rdfs:label "concentration of trans-4-hydroxy-L-proline betaine in material entity" ;
  rdfs:comment "The concentration of trans-4-hydroxy-L-proline betaine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03414551 a rdfs:Class ;
  rdfs:label "common morel"@en ;
  rdfs:comment "A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03412032 .

obo:FOODON_00002936 a rdfs:Class ;
  rdfs:label "asafoetida"@en ;
  rdfs:comment "Asafoetida is the dried latex (gum oleoresin) (Perumkayam) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. The species are native to the deserts of Iran and mountains of Afghanistan, but are mainly cultivated in nearby Pakistan and India. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives."@en ;
  rdfs:subClassOf obo:FOODON_03303380 , obo:FOODON_03420228 .

obo:FOODON_03311216 a rdfs:Class ;
  rdfs:label "filbert nut (dry roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_00001836 .

obo:FOODON_03315388 a rdfs:Class ;
  rdfs:label "milk chocolate (carbohydrate modified)"@en ;
  rdfs:comment """SIREN DB annotation:
* microbial/enzymatic modification process FOODON:03460119
* food modification process FOODON:03460141
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03307240 .

obo:FOODON_03540172 a rdfs:Class ;
  rdfs:label "01720 - croutons (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons]"@en ;
  rdfs:subClassOf obo:FOODON_03540170 .

obo:FOODON_03413625 a rdfs:Class ;
  rdfs:label "obsolete: witch prawn"@en .

obo:FOODON_02000119 a rdfs:Class ;
  rdfs:label "beef short loin (raw)"@en ;
  rdfs:comment "A raw beef short loin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000118 , obo:FOODON_02000464 .

obo:FOODON_03316150 a rdfs:Class ;
  rdfs:label "sausage (dried, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03310755 , obo:FOODON_03315801 .

obo:FOODON_02020762 a rdfs:Class ;
  rdfs:label "piece of squab (raw)"@en ;
  rdfs:comment "A raw piece of squab."@en ;
  rdfs:subClassOf obo:FOODON_02020761 , obo:FOODON_03304339 .

obo:GO_0050896 a rdfs:Class ;
  rdfs:label "response to stimulus" ;
  rdfs:comment "Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism." ;
  rdfs:subClassOf obo:GO_0008150 .

obo:FOODON_03308023 a rdfs:Class ;
  rdfs:label "atlantic cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:NCBITaxon_3618 a rdfs:Class ;
  rdfs:label "Rumex" ;
  rdfs:subClassOf obo:NCBITaxon_1110386 .

obo:CDNO_0200245 a rdfs:Class ;
  rdfs:label "concentration of chromones in material entity" ;
  rdfs:comment "The concentration of chromones when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200242 , obo:PATO_0000033 .

obo:FOODON_00001132 a rdfs:Class ;
  rdfs:label "swine food product"@en ;
  rdfs:comment "Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_00003364 a rdfs:Class ;
  rdfs:label "obsolete: chicken breast (skinless, boneless)"@en .

obo:FOODON_00002894 a rdfs:Class ;
  rdfs:label "rock lobster tail"@en ;
  rdfs:comment "The tail of a rock lobster which may or may not be shelled."@en ;
  rdfs:subClassOf obo:FOODON_00002686 .

obo:FOODON_03411199 a rdfs:Class ;
  rdfs:label "thyme plant"@en ;
  rdfs:comment "Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03412339 a rdfs:Class ;
  rdfs:label "aztec marigold plant"@en ;
  rdfs:subClassOf obo:FOODON_03414999 .

obo:FOODON_03303725 a rdfs:Class ;
  rdfs:label "candy (hot and salty)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_02021729 a rdfs:Class ;
  rdfs:label "piece(s) of pork heart"@en ;
  rdfs:comment "One or more pieces of pork heart."@en ;
  rdfs:subClassOf obo:FOODON_02021728 .

obo:FOODON_03543033 a rdfs:Class ;
  rdfs:label "30330 - chocolate and chocolate products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03543032 .

obo:FOODON_03413485 a rdfs:Class ;
  rdfs:label "new zealand langostino"@en ;
  rdfs:subClassOf obo:FOODON_00003319 , obo:FOODON_03412486 .

obo:NCIT_C80251 a rdfs:Class ;
  rdfs:label "Supper" ;
  rdfs:comment "The evening meal, usually the main meal of the day." ;
  rdfs:subClassOf obo:NCIT_C80248 .

obo:FOODON_03302296 a rdfs:Class ;
  rdfs:label "sheep intestine casing"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* intestine UBERON:0000160
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00002236 .

obo:FOODON_03315702 a rdfs:Class ;
  rdfs:label "sweetener (table-top)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_00002300 .

obo:FOODON_03510115 a rdfs:Class ;
  rdfs:label "other ingredient- or constituent-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:FOODON_03530242 a rdfs:Class ;
  rdfs:label "ichthyootoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  IOFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_00002095 a rdfs:Class ;
  rdfs:label "peach food product"@en ;
  rdfs:comment "A food product deriving from one or more peaches."@en ;
  rdfs:subClassOf obo:FOODON_00002277 .

obo:PATO_0001285 a rdfs:Class ;
  rdfs:label "saturated yellow" ;
  rdfs:comment "A color consisting of yellow hue and high saturation." ;
  rdfs:subClassOf obo:PATO_0000324 .

obo:NCBITaxon_8039 a rdfs:Class ;
  rdfs:label "Salvelinus malma" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dolly_Varden_trout> ;
  rdfs:subClassOf obo:FOODON_03414051 , obo:NCBITaxon_8033 .

obo:FOODON_03301880 a rdfs:Class ;
  rdfs:label "kidney (chopped)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* kidney UBERON:0002113"""@en ;
  rdfs:subClassOf obo:FOODON_00002821 .

obo:FOODON_03301949 a rdfs:Class ;
  rdfs:label "navy bean (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00002685 .

obo:FOODON_03305328 a rdfs:Class ;
  rdfs:label "cottonseed oil byproduct"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001768 .

obo:FOODON_03414072 a rdfs:Class ;
  rdfs:label "burrfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411977 .

obo:FOODON_03307883 a rdfs:Class ;
  rdfs:label "citrus puree (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03414784 a rdfs:Class ;
  rdfs:label "rhodamnia plant"@en ;
  rdfs:comment "*Rhodamnia* is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03411688 a rdfs:Class ;
  rdfs:label "obsolete: oheloberry plant"@en .

obo:NCBITaxon_37643 a rdfs:Class ;
  rdfs:label "Crassostrea rhizophorae" ;
  rdfs:subClassOf obo:FOODON_03411224 , obo:NCBITaxon_6564 .

obo:FOODON_03309418 a rdfs:Class ;
  rdfs:label "korean red ginseng drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:GAZ_00002939 a rdfs:Class ;
  rdfs:label "Poland" ;
  rdfs:comment "A country in Central Europe. Poland is bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north. The administrative division of Poland since 1999 has been based on three levels of subdivision. The territory of Poland is divided into voivodeships (provinces); these are further divided into powiats (counties), and these in turn are divided into gminas (communes or municipalities). Major cities normally have the status of both gmina and powiat. Poland currently has 16 voivodeships, 379 powiats (including 65 cities with powiat status), and 2,478 gminas." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03307512 a rdfs:Class ;
  rdfs:label "grape beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_03305768 a rdfs:Class ;
  rdfs:label "chocolate chip cookie (chocolate liquor added)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03302850 .

obo:FOODON_03544457 a rdfs:Class ;
  rdfs:label "44570 - sourdough starter (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter]"@en ;
  rdfs:subClassOf obo:FOODON_03544455 .

obo:FOODON_03415029 a rdfs:Class ;
  rdfs:label "obsolete: swiss pine plant"@en .

obo:FOODON_03490129 a rdfs:Class ;
  rdfs:label "paperboard tray with wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490159 .

obo:FOODON_03317271 a rdfs:Class ;
  rdfs:label "pork meat (fresh)"@en ;
  rdfs:comment "Raw pork meat which is not previously frozen."@en ;
  rdfs:subClassOf obo:FOODON_03302735 .

obo:FOODON_03490278 a rdfs:Class ;
  rdfs:label "glass container, coloured"@en ;
  rdfs:subClassOf obo:FOODON_03490130 .

obo:NCBITaxon_274805 a rdfs:Class ;
  rdfs:label "Cheilodactylus variegatus" ;
  rdfs:subClassOf obo:FOODON_03412546 , obo:NCBITaxon_76920 .

obo:FOODON_03311698 a rdfs:Class ;
  rdfs:label "lobster tail (shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00000070 .

obo:FOODON_03302167 a rdfs:Class ;
  rdfs:label "orange-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03304517 a rdfs:Class ;
  rdfs:label "imitation lemonade beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_00001968 .

obo:FOODON_02020175 a rdfs:Class ;
  rdfs:label "piece of chicken (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02020173 , obo:FOODON_03311865 .

obo:FOODON_03400991 a rdfs:Class ;
  rdfs:label "10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke"@en ;
  rdfs:subClassOf obo:FOODON_03400988 .

obo:FOODON_03543887 a rdfs:Class ;
  rdfs:label "38870 - potatoes and cheese meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal]"@en ;
  rdfs:subClassOf obo:FOODON_03543880 .

obo:FOODON_02000204 a rdfs:Class ;
  rdfs:label "beef rib (raw)"@en ;
  rdfs:comment "A raw beef rib cut."@en ;
  rdfs:subClassOf obo:FOODON_02000203 , obo:FOODON_02000463 .

obo:FOODON_03309671 a rdfs:Class ;
  rdfs:label "oyster stew base"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* whole animal or most parts used FOODON:03420173
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:NCBITaxon_61971 a rdfs:Class ;
  rdfs:label "Huso huso" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Beluga_(sturgeon)> ;
  rdfs:subClassOf obo:FOODON_03411897 , obo:NCBITaxon_7900 .

obo:FOODON_03412394 a rdfs:Class ;
  rdfs:label "puffer"@en ;
  rdfs:subClassOf obo:FOODON_03411990 .

obo:FOODON_02020099 a rdfs:Class ;
  rdfs:label "emu carcass (raw)"@en ;
  rdfs:comment "A raw emu carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020054 , obo:FOODON_02020098 .

obo:FOODON_03304390 a rdfs:Class ;
  rdfs:label "whole cow milk (reconstituted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* rehydration process FOODON:03460259
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03304375 .

obo:FOODON_03306520 a rdfs:Class ;
  rdfs:label "nut (raw, shell off)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03303171 .

obo:FOODON_03309767 a rdfs:Class ;
  rdfs:label "ginger root (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* root, tuber or bulb, with peel FOODON:03420239
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003717 .

obo:NCBITaxon_294739 a rdfs:Class ;
  rdfs:label "Mentha pulegium" ;
  rdfs:comment "Pennyroyal refers to two plants in the mint family, *Lamiaceae*. The European pennyroyal, *Mentha pulegium*, (also called Squaw Mint, Mosquito Plant, and Pudding Grass), is a plant in the mint genus, within the family *Lamiaceae*. Crushed Pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function."@en ;
  rdfs:subClassOf obo:FOODON_03411267 , obo:NCBITaxon_21819 .

obo:NCBITaxon_219868 a rdfs:Class ;
  rdfs:label "Syzygium aromaticum" ;
  rdfs:subClassOf obo:NCBITaxon_178174 .

obo:NCBITaxon_3744 a rdfs:Class ;
  rdfs:label "Rosales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03302065 a rdfs:Class ;
  rdfs:label "green bean (cut, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* cut into short pieces FOODON:03430111
* not heat-treated FOODON:03440003
* pod containing small, immature seed FOODON:03420169"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:FOODON_03315449 a rdfs:Class ;
  rdfs:label "kinako"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* seed, skin removed, germ present FOODON:03420132
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03301128 a rdfs:Class ;
  rdfs:label "obsolete: blue cheese"@en .

obo:FOODON_03311099 a rdfs:Class ;
  rdfs:label "pork chow mein"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* sprout FOODON:03420183
* ingredient: mushroom food product FOODON:00001287
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, meat FOODON:03480036"""@en ;
  rdfs:subClassOf obo:FOODON_00002953 .

obo:FOODON_03311860 a rdfs:Class ;
  rdfs:label "meat filled puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:NCBITaxon_80640 a rdfs:Class ;
  rdfs:label "Cynoscion arenarius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cynoscion_arenarius> ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_13028 .

obo:FOODON_03316203 a rdfs:Class ;
  rdfs:label "fruit wine (sparkling)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_03315334 .

obo:FOODON_03542922 a rdfs:Class ;
  rdfs:label "29220 - cheese, ardrahan (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan]"@en ;
  rdfs:subClassOf obo:FOODON_03542920 .

obo:FOODON_02020947 a rdfs:Class ;
  rdfs:label "piece of beef thymus (raw)"@en ;
  rdfs:comment "A raw piece of a beef thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010100 , obo:FOODON_02020900 , obo:FOODON_02020936 .

obo:CHEBI_113455 a rdfs:Class ;
  rdfs:label "sodium benzoate" ;
  rdfs:comment "An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion." ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03304979 a rdfs:Class ;
  rdfs:label "soybean grits (mace-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:FOODON_03309028 a rdfs:Class ;
  rdfs:label "pollock (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002218 .

obo:FOODON_00003304 a rdfs:Class ;
  rdfs:label "beef T-bone steak"@en ;
  rdfs:comment "A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be at least 1/2 inch (13mm) when measured parallel to the length of the backbone."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 , obo:FOODON_00003301 .

obo:NCBITaxon_196074 a rdfs:Class ;
  rdfs:label "Sprattus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sprattus> ;
  rdfs:subClassOf obo:NCBITaxon_7948 .

obo:NCBITaxon_6448 a rdfs:Class ;
  rdfs:label "Gastropoda" ;
  rdfs:subClassOf obo:NCBITaxon_6447 .

obo:FOODON_03306392 a rdfs:Class ;
  rdfs:label "orange marmalade with cointreau liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcoholated FOODON:03460160
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002072 .

obo:FOODON_03401163 a rdfs:Class ;
  rdfs:label "10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau"@en ;
  rdfs:subClassOf obo:FOODON_03401160 .

obo:HANCESTRO_0406 a rdfs:Class ;
  rdfs:label "Dominican"@en ;
  rdfs:subClassOf obo:HANCESTRO_0014 .

obo:FOODON_00002539 a rdfs:Class ;
  rdfs:label "muscovado"@en ;
  rdfs:comment "Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour."@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:PATO_0001704 a rdfs:Class ;
  rdfs:label "light violet" ;
  rdfs:comment "A color consisting of violet hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0001424 .

obo:FOODON_03305656 a rdfs:Class ;
  rdfs:label "fruit (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03307539 , obo:FOODON_03315615 , obo:FOODON_03460364 .

obo:NCBITaxon_245775 a rdfs:Class ;
  rdfs:label "Callichthys callichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Callichthys_callichthys> ;
  rdfs:subClassOf obo:NCBITaxon_31012 .

obo:FOODON_00003339 a rdfs:Class ;
  rdfs:label "food calorie datum"@en ;
  rdfs:comment "A datum, measured in food calories, representing a potential amount of energy available in a food material to a consumer."@en ;
  rdfs:subClassOf obo:IAO_0000032 .

obo:FOODON_03430150 a rdfs:Class ;
  rdfs:label "whole, natural shape"@en ;
  rdfs:comment "LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored)."@en ;
  rdfs:subClassOf obo:FOODON_03430131 .

obo:FOODON_03307333 a rdfs:Class ;
  rdfs:label "cocktail sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:NCBITaxon_37171 a rdfs:Class ;
  rdfs:label "Damaliscus pygargus dorcas" ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:FOODON_03306031 a rdfs:Class ;
  rdfs:label "orange juice drink (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03302250 .

obo:NCBITaxon_13492 a rdfs:Class ;
  rdfs:label "Diospyros" ;
  rdfs:subClassOf obo:NCBITaxon_19955 .

obo:FOODON_03308819 a rdfs:Class ;
  rdfs:label "spring water lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_00002136 a rdfs:Class ;
  rdfs:label "obsolete: plant derived distilled spirit"@en .

obo:HANCESTRO_0457 a rdfs:Class ;
  rdfs:label "Curacaoan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03309552 a rdfs:Class ;
  rdfs:label "passion fruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003675 .

obo:FOODON_03413960 a rdfs:Class ;
  rdfs:label "mackerel scads (Decapterus spp)"@en ;
  rdfs:subClassOf obo:FOODON_00002900 .

obo:FOODON_00004258 a rdfs:Class ;
  rdfs:label "shiitake mushroom (raw)"@en ;
  rdfs:comment "A raw shiitake mushroom."@en ;
  rdfs:subClassOf obo:FOODON_03411635 .

obo:CDNO_0200147 a rdfs:Class ;
  rdfs:label "concentration of aluminium(3+) in material entity" ;
  rdfs:comment "The concentration of aluminium(3+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:NCBITaxon_8502 a rdfs:Class ;
  rdfs:label "Crocodylus porosus" ;
  rdfs:subClassOf obo:FOODON_03412441 , obo:NCBITaxon_8500 .

obo:FOODON_03308272 a rdfs:Class ;
  rdfs:label "sea bream (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002164 .

obo:FOODON_03310746 a rdfs:Class ;
  rdfs:label "mace (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* peservation by heat drying FOODON:03470117"""@en ;
  rdfs:subClassOf obo:FOODON_00002014 .

obo:NCBITaxon_36177 a rdfs:Class ;
  rdfs:label "Acipenser oxyrinchus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acipenser_oxyrinchus> ;
  rdfs:subClassOf obo:NCBITaxon_7901 .

obo:FOODON_03301876 a rdfs:Class ;
  rdfs:label "quail egg (shell on, raw)"@en ;
  rdfs:comment "A raw quail egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_00002181 , obo:FOODON_02010006 , obo:FOODON_02020723 , obo:FOODON_02020724 , obo:FOODON_03311126 .

obo:NCBITaxon_1049370 a rdfs:Class ;
  rdfs:label "Lactuca sativa var. angustana" ;
  rdfs:subClassOf obo:NCBITaxon_4236 .

obo:FOODON_03540369 a rdfs:Class ;
  rdfs:label "03690 - head lettuces (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces]"@en ;
  rdfs:subClassOf obo:FOODON_03540364 .

obo:NCBITaxon_9878 a rdfs:Class ;
  rdfs:label "Odocoileus hemionus sitkensis" ;
  rdfs:subClassOf obo:NCBITaxon_9872 .

obo:FOODON_03317011 a rdfs:Class ;
  rdfs:label "sodium caseinate"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180"""@en ;
  rdfs:subClassOf obo:FOODON_03420180 .

obo:FOODON_03542842 a rdfs:Class ;
  rdfs:label "28420 - cheese, podlaski (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:GAZ_00002852 a rdfs:Class ;
  rdfs:label "Mexico" ;
  rdfs:comment "A federal constitutional republic in North America. It is bounded on the north by the United States; on the south and west by the North Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. The United Mexican States comprise a federation of thirty-one states and a federal district, the capital Mexico City." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03401433 a rdfs:Class ;
  rdfs:label "10005925 - cloudberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh.
Exclude all other types of berries.
Specifically excludes: Prepared/Processed or"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03414816 a rdfs:Class ;
  rdfs:label "bogong moth"@en ;
  rdfs:comment "The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth]"@en ;
  rdfs:subClassOf obo:FOODON_03414644 .

obo:NCBITaxon_13428 a rdfs:Class ;
  rdfs:label "Cinnamomum" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:FOODON_03317617 a rdfs:Class ;
  rdfs:label "crabmeat (frozen fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:FOODON_03401629 a rdfs:Class ;
  rdfs:label "10006305 - goose - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Proc"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03308599 a rdfs:Class ;
  rdfs:label "crab (in shell, cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03303182 .

obo:FOODON_03542061 a rdfs:Class ;
  rdfs:label "20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542059 .

obo:FOODON_03541840 a rdfs:Class ;
  rdfs:label "18400 - fruit compote, sour cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541830 .

obo:FOODON_03520358 a rdfs:Class ;
  rdfs:label "europe, southern"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QR03"@en ;
  rdfs:subClassOf obo:GAZ_00000464 .

obo:CHEBI_37585 a rdfs:Class ;
  rdfs:label "sodium dihydrogenphosphate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent."@en ;
  rdfs:subClassOf obo:CHEBI_37586 .

obo:FOODON_03413675 a rdfs:Class ;
  rdfs:label "denticulate rock oyster"@en ;
  rdfs:subClassOf obo:FOODON_03411224 .

obo:FOODON_03401368 a rdfs:Class ;
  rdfs:label "50261100 - brassica vegetables (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03309600 a rdfs:Class ;
  rdfs:label "mint candy (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_00003902 a rdfs:Class ;
  rdfs:label "river tamarind pod"@en ;
  rdfs:comment "A pod of a river tamarind plant (Leucaena leucocephala)."@en ;
  rdfs:subClassOf obo:FOODON_00002765 .

obo:FOODON_03305794 a rdfs:Class ;
  rdfs:label "cherry ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:FOODON_03306751 a rdfs:Class ;
  rdfs:label "dill pickle (polish-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03306757 .

obo:FOODON_03306109 a rdfs:Class ;
  rdfs:label "cranberry preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001788 .

obo:FOODON_03542704 a rdfs:Class ;
  rdfs:label "27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03542692 .

obo:FOODON_03307325 a rdfs:Class ;
  rdfs:label "piece(s) of trout meat (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_03540576 a rdfs:Class ;
  rdfs:label "05760 - garlic (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]"@en ;
  rdfs:subClassOf obo:FOODON_03540575 .

obo:FOODON_03307080 a rdfs:Class ;
  rdfs:label "fruit (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03309629 a rdfs:Class ;
  rdfs:label "lake trout fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_03305082 a rdfs:Class ;
  rdfs:label "chocolate-flavored pecan fudge"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: nut or seed added FOODON:03460177
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001893 .

obo:FOODON_03412861 a rdfs:Class ;
  rdfs:label "obsolete: atlantic cutlassfish"@en .

obo:FOODON_02020694 a rdfs:Class ;
  rdfs:label "piece of poultry"@en ;
  rdfs:comment "A severed part of a poultry."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020686 .

obo:FOODON_03401040 a rdfs:Class ;
  rdfs:label "obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:FOODON_03000100 a rdfs:Class ;
  rdfs:label "cowpea leaf (raw)"@en ;
  rdfs:comment "A whole raw cowpea leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000099 .

obo:FAO_0000025 a rdfs:Class ;
  rdfs:label "mononucleate conidium" ;
  rdfs:comment "A conidium that has only one nucleus." ;
  rdfs:subClassOf obo:FAO_0000024 .

obo:CHEBI_6178 a rdfs:Class ;
  rdfs:label "L-arabinofuranose" ;
  rdfs:comment "The five-membered ring form of L-arabinose." ;
  rdfs:subClassOf obo:CHEBI_22599 .

obo:FOODON_03411016 a rdfs:Class ;
  rdfs:label "starch-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411009 .

obo:FOODON_00001846 a rdfs:Class ;
  rdfs:label "field corn refined food product"@en ;
  rdfs:subClassOf obo:FOODON_00002274 .

obo:FOODON_03305699 a rdfs:Class ;
  rdfs:label "imitation bread crumb"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03310911 a rdfs:Class ;
  rdfs:label "green olive (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present FOODON:03420137
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03542334 a rdfs:Class ;
  rdfs:label "23340 - halibut, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542333 .

obo:FOODON_03413444 a rdfs:Class ;
  rdfs:label "rampion plant"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03542230 a rdfs:Class ;
  rdfs:label "22300 - catla (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:FOODON_03302598 a rdfs:Class ;
  rdfs:label "mushroom (sliced, with butter)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* whole plant or most parts used FOODON:03420150
* ingredient: butter added FOODON:03460271
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:NCBITaxon_274795 a rdfs:Class ;
  rdfs:label "Serraninae" ;
  rdfs:subClassOf obo:NCBITaxon_30871 .

obo:FOODON_03543447 a rdfs:Class ;
  rdfs:label "34470 - tea extract (powder) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)]"@en ;
  rdfs:subClassOf obo:FOODON_03543446 .

obo:FOODON_03510032 a rdfs:Class ;
  rdfs:label "obsolete: dietary use/label claim"@en .

obo:FOODON_03541390 a rdfs:Class ;
  rdfs:label "13900 - brazilian pepper fruit (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541385 .

obo:FOODON_03412248 a rdfs:Class ;
  rdfs:label "boar"@en ;
  rdfs:comment "An adult male swine."@en ;
  rdfs:subClassOf obo:NCBITaxon_9823 .

obo:FAO_0000058 a rdfs:Class ;
  rdfs:label "uredinium" ;
  rdfs:comment "A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced." ;
  rdfs:subClassOf obo:FAO_0000010 .

obo:FOODON_00004134 a rdfs:Class ;
  rdfs:label "golden kiwifruit (raw)"@en ;
  rdfs:comment "A golden kiwifruit which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004133 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_00002662 a rdfs:Class ;
  rdfs:label "food (batter-coated)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:CHEBI_30778 a rdfs:Class ;
  rdfs:label "gallic acid" ;
  rdfs:comment "A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:NCBITaxon_40830 a rdfs:Class ;
  rdfs:label "Barbus barbus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_7953 .

obo:FOODON_03413868 a rdfs:Class ;
  rdfs:label "swamp minnow"@en ;
  rdfs:subClassOf obo:FOODON_03411922 .

obo:FOODON_02020056 a rdfs:Class ;
  rdfs:label "avian animal processed carcass (raw)"@en ;
  rdfs:comment "A raw processed avian animal carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020055 , obo:FOODON_02020061 .

obo:FOODON_03301757 a rdfs:Class ;
  rdfs:label "rhubarb jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* stem or stalk (without leaves) FOODON:03420101
* acidified FOODON:03460200
* ingredient: pectin added FOODON:03460145
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03306185 a rdfs:Class ;
  rdfs:label "rice bran"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* not heat-treated FOODON:03440003
* skin or bran (pericarp) FOODON:03420111
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03315620 a rdfs:Class ;
  rdfs:label "soup (thick)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:NCBITaxon_34553 a rdfs:Class ;
  rdfs:label "Sthenoteuthis oualaniensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sthenoteuthis_oualaniensis> ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:FOODON_02020401 a rdfs:Class ;
  rdfs:label "piece of goose meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of goose meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020399 , obo:FOODON_02020400 .

obo:NCBITaxon_13723 a rdfs:Class ;
  rdfs:label "Tetrapturus pfluegeri" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longbill_spearfish> ;
  rdfs:subClassOf obo:NCBITaxon_13718 .

obo:FOODON_03541281 a rdfs:Class ;
  rdfs:label "12810 - woodruff, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby\"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03541770 a rdfs:Class ;
  rdfs:label "17700 - guavas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:NCBITaxon_4006 a rdfs:Class ;
  rdfs:label "Linum usitatissimum" ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:NCBITaxon_4004 .

obo:NCBITaxon_54989 a rdfs:Class ;
  rdfs:label "Diodora aspera" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Diodora_aspera> ;
  rdfs:subClassOf obo:NCBITaxon_54986 .

obo:FOODON_03317367 a rdfs:Class ;
  rdfs:label "beet sugar liquor"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* white sugar FOODON:03420157"""@en ;
  rdfs:subClassOf obo:FOODON_00002288 .

obo:FOODON_03315683 a rdfs:Class ;
  rdfs:label "lobster meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002464 .

obo:CHEBI_33888 a rdfs:Class ;
  rdfs:label "cobalt molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33767 .

obo:FOODON_03411369 a rdfs:Class ;
  rdfs:label "kohlrabi plant"@en ;
  rdfs:comment "Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip."@en ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:FOODON_03413372 .

obo:FOODON_03400770 a rdfs:Class ;
  rdfs:label "082  secondary milk products (ls) (ccpr)"@en ;
  rdfs:comment """Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat.
The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets.
Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk.
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises."""@en ;
  rdfs:subClassOf obo:FOODON_03400665 .

obo:FOODON_03308697 a rdfs:Class ;
  rdfs:label "mahi mahi (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001820 .

obo:FOODON_03541413 a rdfs:Class ;
  rdfs:label "14130 - chestnut puree (castanea vulgaris) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree]"@en ;
  rdfs:subClassOf obo:FOODON_03541412 .

obo:NCBITaxon_7524 a rdfs:Class ;
  rdfs:label "Hemiptera" ;
  rdfs:subClassOf obo:NCBITaxon_33340 .

obo:FOODON_03306062 a rdfs:Class ;
  rdfs:label "barley (pearled, uncooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316406 .

obo:FOODON_03302687 a rdfs:Class ;
  rdfs:label "french bread (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: sucrose added FOODON:03460158
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03317550 a rdfs:Class ;
  rdfs:label "fish analogue vegetable protein-based"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:NCBITaxon_121025 a rdfs:Class ;
  rdfs:label "Arca imbricata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arca_imbricata> ;
  rdfs:subClassOf obo:FOODON_03412432 , obo:NCBITaxon_44596 .

obo:FOODON_03310194 a rdfs:Class ;
  rdfs:label "sardine frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03401207 a rdfs:Class ;
  rdfs:label "Codex Alimentarius general standard for cheese"@en ;
  rdfs:comment "CODEX STAN A-6-1978, Rev.1-1999, Amended 2006."@en ;
  rdfs:subClassOf obo:FOODON_03400352 .

obo:FOODON_00003149 a rdfs:Class ;
  rdfs:label "Canadian bacon"@en ;
  rdfs:comment "\"Canadian bacon\" or \"Canadian-style bacon\" is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. \"Canadian\" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut."@en ;
  rdfs:subClassOf obo:FOODON_00001061 .

obo:NCBITaxon_13604 a rdfs:Class ;
  rdfs:label "Makaira nigricans" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Makaira> ;
  rdfs:subClassOf obo:NCBITaxon_13602 .

obo:FOODON_03311256 a rdfs:Class ;
  rdfs:label "coho salmon (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001752 .

obo:FOODON_03316959 a rdfs:Class ;
  rdfs:label "egg noodle product (enriched)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03316956 .

obo:FOODON_03308608 a rdfs:Class ;
  rdfs:label "oriental blue crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002074 , obo:FOODON_03303182 .

obo:FOODON_03301602 a rdfs:Class ;
  rdfs:label "coffee extender"@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:FOODON_03543849 a rdfs:Class ;
  rdfs:label "38490 - goulash (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:CHEBI_24385 a rdfs:Class ;
  rdfs:label "glycoglycerolipid" ;
  rdfs:subClassOf obo:CHEBI_33563 .

obo:FOODON_00003116 a rdfs:Class ;
  rdfs:label "Colorado pinyon pine nut food product"@en ;
  rdfs:comment "Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years."@en ;
  rdfs:subClassOf obo:FOODON_00003115 .

obo:UBERON_0019249 a rdfs:Class ;
  rdfs:label "2-cell stage embryo" ;
  rdfs:subClassOf obo:UBERON_0019248 .

obo:FOODON_00003664 a rdfs:Class ;
  rdfs:label "chinese cabbage leaf"@en ;
  rdfs:comment "A rosette leaf of a chinese cabbage plant."@en ;
  rdfs:subClassOf obo:FOODON_00003663 , obo:PO_0000014 .

obo:FOODON_03305537 a rdfs:Class ;
  rdfs:label "honey with added butter"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_02021821 a rdfs:Class ;
  rdfs:label "catfish material"@en ;
  rdfs:comment "Material that derives from some catfish."@en ;
  rdfs:subClassOf obo:FOODON_00002240 , obo:FOODON_03420164 .

obo:FOODON_03400376 a rdfs:Class ;
  rdfs:label "binder (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:CDNO_0200908 a rdfs:Class ;
  rdfs:label "concentration of cis-caffeic acid in material entity" ;
  rdfs:comment "The concentration of cis-caffeic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200243 , obo:PATO_0000033 .

obo:FOODON_03302989 a rdfs:Class ;
  rdfs:label "cold-pack cheese food"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:FOODON_00004536 a rdfs:Class ;
  rdfs:label "veal carcass"@en ;
  rdfs:comment "A carcass of a veal that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_00003083 , obo:FOODON_02010020 , obo:FOODON_03305517 .

obo:FOODON_03542043 a rdfs:Class ;
  rdfs:label "20430 - deer kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_03544163 a rdfs:Class ;
  rdfs:label "41630 - maize starch (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch]"@en ;
  rdfs:subClassOf obo:FOODON_03544162 .

obo:FOODON_03309171 a rdfs:Class ;
  rdfs:label "california sea bass (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001634 .

obo:FOODON_02020456 a rdfs:Class ;
  rdfs:label "piece of turkey organ (raw)"@en ;
  rdfs:comment "A raw piece of turkey organ."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02020429 , obo:FOODON_02020448 .

obo:FOODON_02020914 a rdfs:Class ;
  rdfs:label "beef spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from a beef."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02020910 .

obo:UBERON_0004120 a rdfs:Class ;
  rdfs:label "mesoderm-derived structure" ;
  rdfs:comment "An anatomical structure that develops (entirely or partially) from the mesoderm." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:CHEBI_24401 a rdfs:Class ;
  rdfs:label "glycosinolate" ;
  rdfs:comment "An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid." ;
  rdfs:subClassOf obo:CHEBI_33261 .

obo:FOODON_03310826 a rdfs:Class ;
  rdfs:label "meat (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_00003206 a rdfs:Class ;
  rdfs:label "peanut"@en ;
  rdfs:comment "A seed of a peanut plant (Arachis hypogaea)."@en ;
  rdfs:subClassOf obo:FOODON_00002099 , obo:FOODON_03310646 , obo:PO_0009010 .

obo:CDNO_0200032 a rdfs:Class ;
  rdfs:label "concentration of verbascose in material entity" ;
  rdfs:comment "The concentration of verbascose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200029 , obo:PATO_0000033 .

obo:FOODON_02021309 a rdfs:Class ;
  rdfs:label "veal brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02021298 , obo:FOODON_02021307 .

obo:FOODON_03301592 a rdfs:Class ;
  rdfs:label "smoked tuna (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03301960 a rdfs:Class ;
  rdfs:label "bacon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* belly meat FOODON:03530063
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317331 .

obo:FOODON_03543817 a rdfs:Class ;
  rdfs:label "38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_03543909 a rdfs:Class ;
  rdfs:label "39090 - vegetable casserole (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole]"@en ;
  rdfs:subClassOf obo:FOODON_03543907 .

obo:FOODON_00001575 a rdfs:Class ;
  rdfs:label "abalone food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:NCBITaxon_72041 a rdfs:Class ;
  rdfs:label "Eumalacostraca" ;
  rdfs:subClassOf obo:NCBITaxon_2172821 .

obo:UO_0000002 a rdfs:Class ;
  rdfs:label "mass unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_03308551 a rdfs:Class ;
  rdfs:label "scallop (sea, french-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:CHEBI_38698 a rdfs:Class ;
  rdfs:label "anthocyanin chlorides" ;
  rdfs:comment "An organic chloride salt of any anthocyanin." ;
  rdfs:subClassOf obo:CHEBI_38697 .

obo:FOODON_03543914 a rdfs:Class ;
  rdfs:label "39140 - mixed vegetables, boiled (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled]"@en ;
  rdfs:subClassOf obo:FOODON_03543910 .

obo:FOODON_03309660 a rdfs:Class ;
  rdfs:label "rock lobster (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002686 .

obo:FOODON_00003758 a rdfs:Class ;
  rdfs:label "russet burbank potato"@en ;
  rdfs:comment "A shoot axis tuber of a russet burbank potato cultivar."@en ;
  rdfs:subClassOf obo:FOODON_03315354 .

obo:FOODON_03311296 a rdfs:Class ;
  rdfs:label "pink grapefruit (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301702 .

obo:FOODON_03305757 a rdfs:Class ;
  rdfs:label "raspberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00002190 .

obo:FOODON_03309429 a rdfs:Class ;
  rdfs:label "flying squid (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002273 .

obo:NCBITaxon_270331 a rdfs:Class ;
  rdfs:label "Lepomis microlophus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Redear_sunfish> ;
  rdfs:subClassOf obo:NCBITaxon_13105 .

obo:NCBITaxon_46662 a rdfs:Class ;
  rdfs:label "Muraena helena" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mediterranean_moray> ;
  rdfs:subClassOf obo:NCBITaxon_46661 .

obo:FOODON_03540138 a rdfs:Class ;
  rdfs:label "01380 - unleavened or flat bread and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:FOODON_02021996 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet (with skin, raw)"@en ;
  rdfs:comment "A raw pumpkinseed sunfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021992 , obo:FOODON_02021995 .

obo:FOODON_03540505 a rdfs:Class ;
  rdfs:label "05050 - daikon sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:FOODON_03400302 a rdfs:Class ;
  rdfs:label "vinegar (us cfr)"@en ;
  rdfs:comment "An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc."@en ;
  rdfs:subClassOf obo:FOODON_03400263 .

obo:FOODON_03304096 a rdfs:Class ;
  rdfs:label "chocolate chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03544045 a rdfs:Class ;
  rdfs:label "40450 - mixed cereal-based snacks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks]"@en ;
  rdfs:subClassOf obo:FOODON_03544044 .

obo:FOODON_03412974 a rdfs:Class ;
  rdfs:label "liquid chemical food component"@en ;
  rdfs:comment "A chemical food component in liquid form."@en ;
  rdfs:subClassOf obo:FOODON_03411041 .

obo:FOODON_00003606 a rdfs:Class ;
  rdfs:label "black currant"@en ;
  rdfs:comment "A black-purple berry fruit of a black currant plant (Ribes nigrum)"@en ;
  rdfs:subClassOf obo:FOODON_00002458 , obo:FOODON_00003521 , obo:PO_0030108 .

obo:FOODON_03317487 a rdfs:Class ;
  rdfs:label "vegetable preparation (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03414957 a rdfs:Class ;
  rdfs:label "native currant plant"@en ;
  rdfs:comment "*Acrotriche depressa*, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_03307606 a rdfs:Class ;
  rdfs:label "chocolate-flavored mint sandwich cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:FOODON_03301231 a rdfs:Class ;
  rdfs:label "glucose vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* D-glucose CHEBI:17634
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00002287 .

obo:NCBITaxon_392545 a rdfs:Class ;
  rdfs:label "Sphyraena japonica" ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_03490385 a rdfs:Class ;
  rdfs:label "aniline-formaldehyde container"@en ;
  rdfs:subClassOf obo:FOODON_03490384 .

obo:FOODON_02020192 a rdfs:Class ;
  rdfs:label "piece of chicken kidney"@en ;
  rdfs:comment "A piece of a chicken kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02020189 .

obo:FOODON_03542864 a rdfs:Class ;
  rdfs:label "28640 - cheese, wensleydale (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03412345 a rdfs:Class ;
  rdfs:label "lichen"@en ;
  rdfs:comment "A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship."@en ;
  rdfs:subClassOf obo:FOODON_03411564 .

obo:FOODON_03309571 a rdfs:Class ;
  rdfs:label "ground beef patty (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* skeletal meat part, without bone, without skin FOODON:03420268
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03317337 .

obo:FOODON_03301279 a rdfs:Class ;
  rdfs:label "plum (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:FOODON_03411742 a rdfs:Class ;
  rdfs:label "obsolete: irish moss"@en .

obo:NCBITaxon_99341 a rdfs:Class ;
  rdfs:label "Scomberomorus brasiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Serra_Spanish_mackerel> ;
  rdfs:subClassOf obo:NCBITaxon_13678 .

obo:FOODON_03307228 a rdfs:Class ;
  rdfs:label "cookie (whiskey-flavored irish coffee bar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03540516 a rdfs:Class ;
  rdfs:label "05160 - chickpea sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540499 .

obo:ENVO_01000313 a rdfs:Class ;
  rdfs:label "anthropogenic environment" ;
  rdfs:comment "An anthropogenic environment is an environmental system which is the product of human activity." ;
  rdfs:subClassOf obo:ENVO_01000254 .

obo:FOODON_03430139 a rdfs:Class ;
  rdfs:label "food (liquid, high viscosity, with no visible particles)"@en ;
  rdfs:subClassOf obo:FOODON_03430102 .

obo:CHEBI_38101 a rdfs:Class ;
  rdfs:label "organonitrogen heterocyclic compound" ;
  rdfs:comment "Any organonitrogen compound containing a cyclic component with nitrogen and at least one other element as ring member atoms." ;
  rdfs:subClassOf obo:CHEBI_24532 , obo:CHEBI_35352 .

obo:FOODON_03543055 a rdfs:Class ;
  rdfs:label "30550 - chewing gum (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum]"@en ;
  rdfs:subClassOf obo:FOODON_03543050 .

obo:FOODON_03411362 a rdfs:Class ;
  rdfs:label "obsolete: rock bass"@en .

obo:NCBITaxon_6610 a rdfs:Class ;
  rdfs:label "Sepia officinalis" ;
  rdfs:subClassOf obo:FOODON_03411644 , obo:NCBITaxon_6609 .

obo:FOODON_03307834 a rdfs:Class ;
  rdfs:label "paella valenciana (dish, precooked, frozen)"@en ;
  rdfs:comment "Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe."@en ;
  rdfs:subClassOf obo:FOODON_00003250 .

obo:FOODON_03413325 a rdfs:Class ;
  rdfs:label "obsolete: sloe plant"@en .

obo:FOODON_03304436 a rdfs:Class ;
  rdfs:label "gravy mix (freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* freeze-drying FOODON:03470130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:CHEBI_31743 a rdfs:Class ;
  rdfs:label "kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside" ;
  rdfs:comment "A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03315631 a rdfs:Class ;
  rdfs:label "skim milk (milk solids added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00003237 .

obo:FOODON_03307054 a rdfs:Class ;
  rdfs:label "chocolate-covered hard candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: corn syrup added FOODON:03460224
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:NCBITaxon_6586 a rdfs:Class ;
  rdfs:label "Ensis" ;
  rdfs:subClassOf obo:NCBITaxon_114957 .

obo:FOODON_03414838 a rdfs:Class ;
  rdfs:label "illawara plum plant"@en ;
  rdfs:subClassOf obo:FOODON_03414683 .

obo:NCBITaxon_1003939 a rdfs:Class ;
  rdfs:label "Atrobucca nibe" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03310445 a rdfs:Class ;
  rdfs:label "chrysanthemum beverage (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: sucrose CHEBI:17992
* instantizing process FOODON:03460169
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03305367 a rdfs:Class ;
  rdfs:label "buckwheat food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03310649 a rdfs:Class ;
  rdfs:label "fruit puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03000212 a rdfs:Class ;
  rdfs:label "green bean pod (raw, mature)"@en ;
  rdfs:comment "A whole raw mature green bean pod."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00003403 , obo:FOODON_00004236 .

obo:FOODON_03302676 a rdfs:Class ;
  rdfs:label "imitation maple sweetener"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 , obo:FOODON_00002157 .

obo:FOODON_03543565 a rdfs:Class ;
  rdfs:label "35650 - honeybush (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush]"@en ;
  rdfs:subClassOf obo:FOODON_03543563 .

obo:FOODON_03315713 a rdfs:Class ;
  rdfs:label "sweetened coating mix for snack food"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03411954 a rdfs:Class ;
  rdfs:label "obsolete: antarctic krill"@en .

obo:CHEBI_29016 a rdfs:Class ;
  rdfs:label "arginine" ;
  rdfs:comment "An alpha-amino acid that is glycine in which the alpha-is substituted by a 3-guanidinopropyl group." ;
  rdfs:subClassOf obo:CHEBI_24436 , obo:CHEBI_26167 , obo:CHEBI_33704 .

obo:FOODON_03306989 a rdfs:Class ;
  rdfs:label "apricot (dehydrofrozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed removed FOODON:03420139
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002486 .

obo:ENVO_00002259 a rdfs:Class ;
  rdfs:label "agricultural soil" ;
  rdfs:comment "Soil which is part of an ecosystem used for agricultural activities."@en ;
  rdfs:subClassOf obo:ENVO_00001998 .

obo:FOODON_02010256 a rdfs:Class ;
  rdfs:label "piece(s) of animal ear"@en ;
  rdfs:comment "One or more pieces of animal ear."@en ;
  rdfs:subClassOf obo:FOODON_02010241 .

obo:FOODON_03316236 a rdfs:Class ;
  rdfs:label "rusks containing fat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03309599 a rdfs:Class ;
  rdfs:label "chewing gum (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:NCBITaxon_16736 a rdfs:Class ;
  rdfs:label "Piperales" ;
  rdfs:subClassOf obo:NCBITaxon_232347 .

obo:NCBITaxon_1510567 a rdfs:Class ;
  rdfs:label "Lutjanus inermis" ;
  rdfs:subClassOf obo:NCBITaxon_40493 .

obo:FOODON_00002125 a rdfs:Class ;
  rdfs:label "plant based bakery food product"@en ;
  rdfs:subClassOf obo:FOODON_00001626 , obo:FOODON_03316579 .

obo:FOODON_03311476 a rdfs:Class ;
  rdfs:label "wheat and milk infant cereal (iron-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* vitamin- or mineral-related claim or use FOODON:03510095"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 .

obo:NCBITaxon_197574 a rdfs:Class ;
  rdfs:label "Selar boops" ;
  rdfs:subClassOf obo:FOODON_03412424 , obo:NCBITaxon_146139 .

obo:FOODON_03411421 a rdfs:Class ;
  rdfs:label "soft wheat plant"@en ;
  rdfs:comment "Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins."@en ;
  rdfs:subClassOf obo:FOODON_03413507 .

obo:FOODON_00004705 a rdfs:Class ;
  rdfs:label "duck egg yolk (boiled)"@en ;
  rdfs:comment "A duck egg yolk that has been boiled."@en ;
  rdfs:subClassOf obo:FOODON_02020121 .

obo:HANCESTRO_0345 a rdfs:Class ;
  rdfs:label "Andorran"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03317000 a rdfs:Class ;
  rdfs:label "konbu (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03311105 .

obo:FOODON_03540539 a rdfs:Class ;
  rdfs:label "05390 - asparagus (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]"@en ;
  rdfs:subClassOf obo:FOODON_03540538 .

obo:FOODON_00003922 a rdfs:Class ;
  rdfs:label "animal feed supplement"@en ;
  rdfs:comment "A feed supplement for domesticated animals which contains minerals, vitamins, and other compounds intended to provide nutrition or other benefits."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:NCBITaxon_1465300 a rdfs:Class ;
  rdfs:label "Diospyros sintenisii" ;
  rdfs:subClassOf obo:FOODON_03411447 , obo:NCBITaxon_13492 .

obo:FOODON_03400167 a rdfs:Class ;
  rdfs:label "pizza crust (us cfr)"@en ;
  rdfs:comment "Yeast-leavened bread that is used as a base for filling, particularly to make pizza."@en ;
  rdfs:subClassOf obo:FOODON_03400178 .

obo:FOODON_03401407 a rdfs:Class ;
  rdfs:label "10005942 - soursop (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of \"Annonas\", Soursop of varieties (cultivars) grown from the species Annona muricata L.
Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable"""@en ;
  rdfs:subClassOf obo:FOODON_03401401 .

obo:FOODON_03315801 a rdfs:Class ;
  rdfs:label "meat sausage (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03301568 a rdfs:Class ;
  rdfs:label "alfalfa meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin removed FOODON:03420134
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001582 .

obo:FOODON_03413691 a rdfs:Class ;
  rdfs:label "cape hope squid"@en ;
  rdfs:subClassOf obo:FOODON_03411205 .

obo:FOODON_03311363 a rdfs:Class ;
  rdfs:label "fish meat (mechanically deboned)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:NCBITaxon_82528 a rdfs:Class ;
  rdfs:label "Crocus sativus" ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_26339 .

obo:FOODON_03530167 a rdfs:Class ;
  rdfs:label "alcohol content 3.1-5%"@en ;
  rdfs:subClassOf obo:FOODON_03530165 .

obo:FOODON_02010289 a rdfs:Class ;
  rdfs:label "piece(s) of animal leg (cubed, raw)"@en ;
  rdfs:comment "One or more raw pieces of cubed animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010287 , obo:FOODON_02010288 .

obo:NCBITaxon_169733 a rdfs:Class ;
  rdfs:label "Calameae" ;
  rdfs:subClassOf obo:NCBITaxon_4710 .

obo:HANCESTRO_0568 a rdfs:Class ;
  rdfs:label "African American" ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_00004409 a rdfs:Class ;
  rdfs:label "greek yogurt"@en ;
  rdfs:subClassOf obo:FOODON_00003258 .

obo:FOODON_00003268 a rdfs:Class ;
  rdfs:label "croziflette"@en ;
  rdfs:comment "A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_329465 a rdfs:Class ;
  rdfs:label "Cyclopsetta chittendeni" ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_2823367 .

obo:FOODON_03490331 a rdfs:Class ;
  rdfs:label "lacquered paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490330 .

obo:CDNO_0200087 a rdfs:Class ;
  rdfs:label "concentration of elaidic acid in material entity" ;
  rdfs:comment "The concentration of elaidic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:GAZ_00000465 a rdfs:Class ;
  rdfs:label "Asia" ;
  rdfs:comment "Part of the landmass of Eurasia, with the western portion of the latter occupied by Europe, lying east of the Suez Canal, east of the Ural Mountains, and south of the Caucasus Mountains and the Caspian and Black Seas. It is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean." ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:FOODON_00002576 a rdfs:Class ;
  rdfs:label "bean sprout"@en ;
  rdfs:comment "A bean sprout is a germinated bean to be eaten raw or cooked."@en ;
  rdfs:subClassOf obo:FOODON_00001635 , obo:FOODON_03411567 , obo:FOODON_03420183 .

obo:FOODON_03542385 a rdfs:Class ;
  rdfs:label "23850 - bombay-duck (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_00003444 a rdfs:Class ;
  rdfs:label "sugar cane stem"@en ;
  rdfs:comment "A stem of a sugar cane plant (Saccharum officinarum)."@en ;
  rdfs:subClassOf obo:FOODON_00002291 , obo:PO_0009047 .

obo:FOODON_03542071 a rdfs:Class ;
  rdfs:label "20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542066 .

obo:FOODON_03543723 a rdfs:Class ;
  rdfs:label "37230 - hot chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543722 .

obo:FOODON_03310852 a rdfs:Class ;
  rdfs:label "fish (smoked, dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* smoked or smoke-flavored FOODON:03460172
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309909 .

obo:PO_0009032 a rdfs:Class ;
  rdfs:label "petal" ;
  rdfs:comment "A phyllome (PO:0006001) that is part of the corolla (PO:0009059), and is usually colored (not green)." ;
  rdfs:subClassOf obo:PO_0006001 , obo:PO_0025395 .

obo:NCBITaxon_41697 a rdfs:Class ;
  rdfs:label "Sardinops melanostictus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sardinops> ;
  rdfs:subClassOf obo:FOODON_03413853 , obo:NCBITaxon_28380 .

obo:FOODON_03543747 a rdfs:Class ;
  rdfs:label "37470 - food products for young population (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_00002335 a rdfs:Class ;
  rdfs:label "vegetable soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002155 .

obo:CHEBI_71644 a rdfs:Class ;
  rdfs:label "lantibiotic" ;
  rdfs:comment "A class of peptide antibiotic characterised by the presence of the rare thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. In contrast to classical peptide antibiotics, lantibiotics are synthesised from precursor genes using the ribosomal pathway and the characteristic rare amino acids are introduced by posttranslational modification procedues into the lantibiotic precursor peptides ('prepeptides'). Lantibiotics are subdivided into two types: type A have long, flexible structures, while type B have rigid, globular structures." ;
  rdfs:subClassOf obo:CHEBI_15841 , obo:CHEBI_25903 .

obo:FOODON_03303720 a rdfs:Class ;
  rdfs:label "cottage cheese (lowfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_03303897 a rdfs:Class ;
  rdfs:label "vegetable soup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_02021035 a rdfs:Class ;
  rdfs:label "buffalo roast (raw)"@en ;
  rdfs:comment "A raw buffalo roast."@en ;
  rdfs:subClassOf obo:FOODON_02021032 , obo:FOODON_02021034 .

obo:FOODON_03301270 a rdfs:Class ;
  rdfs:label "olive (stuffed with minced pimiento)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_03308502 .

obo:FOODON_03510255 a rdfs:Class ;
  rdfs:label "teenager as food consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510250 .

obo:FOODON_03414460 a rdfs:Class ;
  rdfs:label "gourd/squash family"@en ;
  rdfs:comment """The *Cucurbitaceae*, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are: 
  *Cucurbita* - squash, pumpkin, zucchini, some gourds; 
  *Lagenaria* - calabash, and others that are inedible; 
  *Citrullus* - watermelon (*C. lanatus, C. colocynthis*) and others; 
  *Cucumis* - cucumber (*C. sativus*), various melons; 
  *Luffa* - luffa, loofah"""@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:FOODON_03311672 a rdfs:Class ;
  rdfs:label "radish root (japanese)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002184 .

obo:FOODON_02010274 a rdfs:Class ;
  rdfs:label "piece(s) of animal thigh"@en ;
  rdfs:comment "One or more pieces of animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010216 .

obo:FOODON_02022140 a rdfs:Class ;
  rdfs:label "walrus carcass"@en ;
  rdfs:comment "A carcass of a walrus that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02022139 .

obo:NCBITaxon_85223 a rdfs:Class ;
  rdfs:label "Laurus nobilis" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:NCBITaxon_97158 a rdfs:Class ;
  rdfs:label "Latridae" ;
  rdfs:subClassOf obo:NCBITaxon_1545900 .

obo:FOODON_03308126 a rdfs:Class ;
  rdfs:label "clam (hard shell, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301154 .

obo:FOODON_03301672 a rdfs:Class ;
  rdfs:label "margarine"@en ;
  rdfs:comment "A spread used for flavoring, baking, and cooking that was first made in France in 1869."@en ;
  rdfs:seeAlso <https://opentextbc.ca/ingredients/chapter/major-fats-used-in-bakeries/> ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:FOODON_03543608 a rdfs:Class ;
  rdfs:label "36080 - orange infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03540944 a rdfs:Class ;
  rdfs:label "09440 - vegetable puree or paste (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:NCBITaxon_4146 a rdfs:Class ;
  rdfs:label "Olea europaea" ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03411017 , obo:NCBITaxon_426106 .

obo:FOODON_03306058 a rdfs:Class ;
  rdfs:label "piece of horsemeat (raw)"@en ;
  rdfs:comment "A raw piece of horse meat."@en ;
  rdfs:subClassOf obo:FOODON_00001952 , obo:FOODON_02010108 , obo:FOODON_02021552 , obo:FOODON_02021553 , obo:FOODON_03311126 .

obo:FOODON_03317349 a rdfs:Class ;
  rdfs:label "poultry meat product (cured, comminuted)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* skeletal meat part, without bone, without skin FOODON:03420268
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03315174 .

obo:NCBITaxon_36774 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. italica" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03540398 a rdfs:Class ;
  rdfs:label "03980 - scurvy-grass (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:HANCESTRO_0501 a rdfs:Class ;
  rdfs:label "Timorese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_252929 a rdfs:Class ;
  rdfs:label "Grimothea johni" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cervimunida_johni> ;
  rdfs:subClassOf obo:NCBITaxon_1124587 .

obo:FOODON_03301102 a rdfs:Class ;
  rdfs:label "orange juice solids"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002071 .

obo:FOODON_03460280 a rdfs:Class ;
  rdfs:label "obsolete: sugar syrup or sugar syrup solids added"@en ;
  rdfs:comment "LanguaL curation note: For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually."@en .

obo:FOODON_03541118 a rdfs:Class ;
  rdfs:label "11180 - tree nuts (efsa foodex2)"@en ;
  rdfs:comment "The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts]"@en ;
  rdfs:subClassOf obo:FOODON_03541117 .

obo:FOODON_03414375 a rdfs:Class ;
  rdfs:label "spiral-horned bovine"@en ;
  rdfs:subClassOf obo:FOODON_03414374 .

obo:NCBITaxon_428445 a rdfs:Class ;
  rdfs:label "Datnioides" ;
  rdfs:subClassOf obo:NCBITaxon_1489929 .

obo:FOODON_03304033 a rdfs:Class ;
  rdfs:label "tomato sauce (with dehydrated chopped onions)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_03414215 a rdfs:Class ;
  rdfs:label "obsolete: sweet lime plant"@en .

obo:FOODON_03460306 a rdfs:Class ;
  rdfs:label "food homogenization or emulsification process"@en ;
  rdfs:comment "LanguaL curation note: Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:CHEBI_142263 a rdfs:Class ;
  rdfs:label "isopeonidin 3-rutinoside" ;
  rdfs:subClassOf obo:CHEBI_38697 , obo:CHEBI_75314 .

obo:CHEBI_15864 a rdfs:Class ;
  rdfs:label "luteolin" ;
  rdfs:comment "A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers." ;
  rdfs:subClassOf obo:CHEBI_27741 , obo:CHEBI_38684 .

obo:PATO_0001249 a rdfs:Class ;
  rdfs:label "dark green" ;
  rdfs:comment "A color consisting of green hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000320 .

obo:ENVO_01000625 a rdfs:Class ;
  rdfs:label "manufactured cage"@en ;
  rdfs:comment "A manufactured structure made of interspaced structural elements such as metal or wooden bars or wires held together such that they may be used to confine, contain, or protect something." ;
  rdfs:subClassOf obo:ENVO_00003074 .

obo:FOODON_03303435 a rdfs:Class ;
  rdfs:label "sardine (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03414557 a rdfs:Class ;
  rdfs:label "obsolete: greater rhea"@en .

obo:FOODON_03000167 a rdfs:Class ;
  rdfs:label "eppaw leaf"@en ;
  rdfs:comment "A leaf of an eppaw plant (Perideridia oregana)."@en ;
  rdfs:subClassOf obo:PO_0025034 .

obo:FOODON_03303789 a rdfs:Class ;
  rdfs:label "candy (artificially fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_03303735 .

obo:FOODON_00001290 a rdfs:Class ;
  rdfs:label "salad dressing"@en ;
  rdfs:comment "A sauce for a salad."@en ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00002146 .

obo:PATO_0000141 a rdfs:Class ;
  rdfs:label "structure" ;
  rdfs:comment "A morphology quality inhering in a bearer by virtue of the bearer's relative position, shape, arrangements and connectivity of an organism's various parts; the pattern underlying its form." ;
  rdfs:subClassOf obo:PATO_0000051 .

obo:FOODON_03317587 a rdfs:Class ;
  rdfs:label "beverage (cloudy, nonalcoholic, flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002057 .

obo:FOODON_03540322 a rdfs:Class ;
  rdfs:label "03220 - barley porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:FOODON_03412855 a rdfs:Class ;
  rdfs:label "chlamydobacteriales"@en ;
  rdfs:comment "Index bergeyana, 1966, p.450."@en ;
  rdfs:subClassOf obo:NCBITaxon_2 .

obo:NCBITaxon_41768 a rdfs:Class ;
  rdfs:label "Ranunculales" ;
  rdfs:subClassOf obo:NCBITaxon_1437183 .

obo:CHEBI_61466 a rdfs:Class ;
  rdfs:label "polydimethylsiloxane polymer" ;
  rdfs:comment "A silicone polymer, composed of polydimethylsiloxane macromolecules." ;
  rdfs:subClassOf obo:CHEBI_61459 .

obo:FOODON_03411169 a rdfs:Class ;
  rdfs:label "green olive plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4146 .

obo:NCBITaxon_722567 a rdfs:Class ;
  rdfs:label "Sphoeroides testudineus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Checkered_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:FOODON_03309871 a rdfs:Class ;
  rdfs:label "rice powder"@en ;
  rdfs:comment "Rice milled to a powdery consistency."@en ;
  rdfs:subClassOf obo:FOODON_00002207 .

obo:NCBITaxon_44622 a rdfs:Class ;
  rdfs:label "Gyromitra montana" ;
  rdfs:subClassOf obo:NCBITaxon_33160 .

obo:FOODON_03304952 a rdfs:Class ;
  rdfs:label "minestrone soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with solid pieces FOODON:03430149
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002193 .

obo:FOODON_02020466 a rdfs:Class ;
  rdfs:label "piece of turkey meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02020433 , obo:FOODON_02020464 , obo:FOODON_02020465 .

obo:FOODON_00004626 a rdfs:Class ;
  rdfs:label "valiant strawberry"@en ;
  rdfs:comment "An aggregate fruit of valiant strawberry plant cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00003443 .

obo:FOODON_03311267 a rdfs:Class ;
  rdfs:label "blue rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03460334 a rdfs:Class ;
  rdfs:label "vegetable fat or oil coated"@en ;
  rdfs:subClassOf obo:FOODON_03460233 .

obo:NCBITaxon_548162 a rdfs:Class ;
  rdfs:label "Meuschenia australis" ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/14540> , <https://www.gbif.org/species/2406854> ;
  rdfs:subClassOf obo:NCBITaxon_303721 .

obo:FOODON_03413392 a rdfs:Class ;
  rdfs:label "obsolete: annatto plant"@en .

obo:NCBITaxon_106173 a rdfs:Class ;
  rdfs:label "Cynoglossus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cynoglossus> ;
  rdfs:subClassOf obo:NCBITaxon_603456 .

obo:FOODON_00003990 a rdfs:Class ;
  rdfs:label "Protrachypene precipua"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2223560> ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03413849 a rdfs:Class ;
  rdfs:label "californian round herring"@en ;
  rdfs:subClassOf obo:FOODON_03413846 .

obo:FOODON_03317080 a rdfs:Class ;
  rdfs:label "pudding, dry mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315076 .

obo:FOODON_00003219 a rdfs:Class ;
  rdfs:label "apricot kernel oil"@en ;
  rdfs:comment "Oil pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%"@en ;
  rdfs:subClassOf obo:FOODON_00001615 , obo:FOODON_03420307 .

obo:FOODON_00003397 a rdfs:Class ;
  rdfs:label "ginkgo nut"@en ;
  rdfs:comment "A seed of a ginkgo plant (Ginkgo biloba)"@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:PO_0009010 .

obo:CHEBI_33570 a rdfs:Class ;
  rdfs:label "benzenediols" ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03308629 a rdfs:Class ;
  rdfs:label "shellfish (raw, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308660 .

obo:FOODON_03414111 a rdfs:Class ;
  rdfs:label "obsolete: leopard shark"@en .

obo:FOODON_02021451 a rdfs:Class ;
  rdfs:label "piece of crab meat (raw)"@en ;
  rdfs:comment "A raw piece of crab meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021450 .

obo:FOODON_03412613 a rdfs:Class ;
  rdfs:label "obsolete: redtail prawn"@en .

obo:FOODON_03000074 a rdfs:Class ;
  rdfs:label "fireweed leaf (raw)"@en ;
  rdfs:comment "A whole raw fireweed leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000073 .

obo:FOODON_02022069 a rdfs:Class ;
  rdfs:label "atlantic salmon"@en ;
  rdfs:comment "A whole atlantic salmon."@en ;
  rdfs:subClassOf obo:FOODON_03412250 .

obo:FOODON_03302906 a rdfs:Class ;
  rdfs:label "bran cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skin or bran (pericarp) FOODON:03420111
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03401336 a rdfs:Class ;
  rdfs:label "50250700 - bananas (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_03316616 a rdfs:Class ;
  rdfs:label "sweets, fruity, powdered, pressed"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03480027 a rdfs:Class ;
  rdfs:label "vacuum-packed"@en ;
  rdfs:comment "Packed in a container under high vacuum (26-29 in.)."@en ;
  rdfs:subClassOf obo:FOODON_03480020 .

obo:FOODON_02021396 a rdfs:Class ;
  rdfs:label "piece(s) of octopus"@en ;
  rdfs:comment "One or more pieces of octopuss."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021390 .

obo:PO_0019022 a rdfs:Class ;
  rdfs:label "arilloid" ;
  rdfs:comment "A cardinal part of multi-tissue plant structure (PO:0025498) that is a fleshy outgrowth of a seed (PO:0009010)." ;
  rdfs:subClassOf obo:FOODON_03420178 , obo:PO_0025498 .

obo:FOODON_03542757 a rdfs:Class ;
  rdfs:label "27570 - cheese, ricotta salata (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata]"@en ;
  rdfs:subClassOf obo:FOODON_03542756 .

obo:FOODON_03311317 a rdfs:Class ;
  rdfs:label "beef hash"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_00002360 a rdfs:Class ;
  rdfs:label "white asparagus vegetable food product"@en ;
  rdfs:subClassOf obo:FOODON_00001620 , obo:FOODON_00002156 .

obo:FOODON_03414077 a rdfs:Class ;
  rdfs:label "obsolete: boar fish"@en .

obo:FOODON_03302623 a rdfs:Class ;
  rdfs:label "cow buttermilk (churn)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* buttermilk food product FOODON:00001067
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001769 .

obo:FOODON_03415018 a rdfs:Class ;
  rdfs:label "birch plant"@en ;
  rdfs:comment "The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera]"@en ;
  rdfs:subClassOf obo:FOODON_03411012 .

obo:FOODON_00004632 a rdfs:Class ;
  rdfs:label "saskatoon berry (frozen)"@en ;
  rdfs:comment "A frozen saskatoon berry."@en ;
  rdfs:subClassOf obo:FOODON_00003007 .

obo:NCBITaxon_1028562 a rdfs:Class ;
  rdfs:label "Glycymeris pilosa" ;
  rdfs:subClassOf obo:NCBITaxon_52936 .

obo:FOODON_03315754 a rdfs:Class ;
  rdfs:label "water represented as mineral or spring water (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:PCO_0000000 a rdfs:Class ;
  rdfs:label "collection of organisms" ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03304124 a rdfs:Class ;
  rdfs:label "sardine in mustard sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_00002241 a rdfs:Class ;
  rdfs:label "skipjack tuna food product"@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:HANCESTRO_0311 a rdfs:Class ;
  rdfs:label "Friuli Venezia Giulia"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0307 .

obo:FOODON_03303149 a rdfs:Class ;
  rdfs:label "milk chocolate fruitie cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001762 .

obo:CHEBI_70824 a rdfs:Class ;
  rdfs:label "m-hydroxyhippuric acid" ;
  rdfs:comment "An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03540933 a rdfs:Class ;
  rdfs:label "09330 - processed tomato products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products]"@en ;
  rdfs:subClassOf obo:FOODON_03540932 .

obo:NCBITaxon_69695 a rdfs:Class ;
  rdfs:label "Strombus" ;
  rdfs:subClassOf obo:NCBITaxon_69694 .

obo:FOODON_03412811 a rdfs:Class ;
  rdfs:label "mimusops plant"@en ;
  rdfs:comment "*Mimusops* is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03400730 a rdfs:Class ;
  rdfs:label "07  pulses, seeds, kernels, nuts and products (eurocode2)"@en ;
  rdfs:subClassOf obo:FOODON_03400642 .

obo:FOODON_03301623 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (pasteurized, from concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:CHEBI_33977 a rdfs:Class ;
  rdfs:label "metallic base" ;
  rdfs:subClassOf obo:CHEBI_52625 .

obo:FOODON_02020525 a rdfs:Class ;
  rdfs:label "piece of turkey back (raw)"@en ;
  rdfs:comment "A raw piece of a turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02010169 , obo:FOODON_02020464 , obo:FOODON_02020518 .

obo:FOODON_03306691 a rdfs:Class ;
  rdfs:label "herring (marinated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_7781 a rdfs:Class ;
  rdfs:label "Raja clavata" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:NCBITaxon_7780 .

obo:FOODON_02021026 a rdfs:Class ;
  rdfs:label "piece(s) of buffalo organ"@en ;
  rdfs:comment "One or more pieces of buffalo organ."@en ;
  rdfs:subClassOf obo:FOODON_02021021 .

obo:FOODON_03304941 a rdfs:Class ;
  rdfs:label "soup seasoning (extract of beef added)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002249 .

obo:FOODON_03543806 a rdfs:Class ;
  rdfs:label "38060 - oral rehydration products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products]"@en ;
  rdfs:subClassOf obo:FOODON_03543802 .

obo:NCBITaxon_1072478 a rdfs:Class ;
  rdfs:label "Malacoraja senta" ;
  rdfs:subClassOf obo:NCBITaxon_30475 .

obo:CHEBI_31793 a rdfs:Class ;
  rdfs:label "magnesium carbonate" ;
  rdfs:comment "A magnesium salt with formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals." ;
  rdfs:subClassOf obo:CHEBI_190299 , obo:CHEBI_33975 , obo:CHEBI_46721 , obo:CHEBI_64708 , obo:FOODON_03412972 .

obo:GAZ_00007187 a rdfs:Class ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  PN"@en ;
  rdfs:subClassOf obo:FOODON_03520363 .

obo:NCBITaxon_303703 a rdfs:Class ;
  rdfs:label "Abalistes stellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Abalistes_stellatus> ;
  rdfs:subClassOf obo:NCBITaxon_31024 .

obo:FOODON_03306073 a rdfs:Class ;
  rdfs:label "lemon and marjoram jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:NCBITaxon_584627 a rdfs:Class ;
  rdfs:label "Gymnothorax miliaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gymnothorax_miliaris> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:FOODON_03401834 a rdfs:Class ;
  rdfs:label "10006089 - dandelion greens/lion's tooth (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_03542985 a rdfs:Class ;
  rdfs:label "29850 - white sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542984 .

obo:NCBITaxon_391197 a rdfs:Class ;
  rdfs:label "Rhynchoconger" ;
  rdfs:subClassOf obo:NCBITaxon_135217 .

obo:FOODON_03415084 a rdfs:Class ;
  rdfs:label "obsolete: wild angelica plant"@en .

obo:FOODON_02022021 a rdfs:Class ;
  rdfs:label "tilefish fillet (with skin)"@en ;
  rdfs:comment "A tilefish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02022017 .

obo:FOODON_03400835 a rdfs:Class ;
  rdfs:label "sugar or sugar product (eurofir)"@en ;
  rdfs:comment "This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate."@en ;
  rdfs:subClassOf obo:FOODON_03400777 .

obo:HANCESTRO_0385 a rdfs:Class ;
  rdfs:label "Romanian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03311148 a rdfs:Class ;
  rdfs:label "mushroom whole in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole plant or most parts used FOODON:03420150
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_02010070 a rdfs:Class ;
  rdfs:label "animal testicle (raw)"@en ;
  rdfs:comment "A raw testicle that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010054 , obo:FOODON_02010058 .

obo:NCBITaxon_229630 a rdfs:Class ;
  rdfs:label "Citrus x tangelo" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_03542906 a rdfs:Class ;
  rdfs:label "29060 - cheese, ubriaco (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:NCBITaxon_31023 a rdfs:Class ;
  rdfs:label "Balistoidea" ;
  rdfs:subClassOf obo:NCBITaxon_31022 .

obo:FOODON_03414734 a rdfs:Class ;
  rdfs:label "potato orchid plant"@en ;
  rdfs:comment "*Gastrodia sesamoides* R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides]"@en ;
  rdfs:subClassOf obo:FOODON_03414730 .

obo:FOODON_02022198 a rdfs:Class ;
  rdfs:label "mussel (shell off)"@en ;
  rdfs:subClassOf obo:FOODON_02022200 .

obo:NCBITaxon_48037 a rdfs:Class ;
  rdfs:label "Foeniculum" ;
  rdfs:subClassOf obo:NCBITaxon_241793 .

obo:FOODON_03544044 a rdfs:Class ;
  rdfs:label "40440 - snacks other than chips and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips]"@en ;
  rdfs:subClassOf obo:FOODON_03544033 .

obo:CDNO_0100042 a rdfs:Class ;
  rdfs:label "xylose derived from xylan derived from hemicellulose"@en ;
  rdfs:comment "Xylose which is derived from xylan derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_18222 .

obo:FOODON_03311077 a rdfs:Class ;
  rdfs:label "poultry infant food"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part FOODON:03420175
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03304222 , obo:FOODON_03310611 .

obo:FOODON_03543678 a rdfs:Class ;
  rdfs:label "36780 - fragrant sumac (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03510241 a rdfs:Class ;
  rdfs:label "monounsaturated fat claim"@en ;
  rdfs:comment "COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims."@en ;
  rdfs:subClassOf obo:FOODON_03510247 .

obo:FOODON_03317167 a rdfs:Class ;
  rdfs:label "oats (hulled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin removed FOODON:03420134"""@en ;
  rdfs:subClassOf obo:FOODON_00001189 .

obo:CHEBI_4767 a rdfs:Class ;
  rdfs:label "Elastin" ;
  rdfs:comment "Further classification will be integrated for this class"@en ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_00002813 a rdfs:Class ;
  rdfs:label "pea food product"@en ;
  rdfs:subClassOf obo:FOODON_00001264 .

obo:FOODON_03315416 a rdfs:Class ;
  rdfs:label "beverage mix (cow skim milk based)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* milk (mammary secretion) UBERON:0001913
* full fat removal process FOODON:03460248"""@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:NCBITaxon_219879 a rdfs:Class ;
  rdfs:label "Syzygium eucalyptoides" ;
  rdfs:comment "*Syzygium eucalyptoides* is an evergreen shrub or tree that can grow up to 6 metres tall. White apple fruits are edible and have been a source of subsistence food for aboriginals for ages. The plant is rarely known outside Australia. [http://tropical.theferns.info/viewtropical.php?id=Syzygium+eucalyptoides]"@en ;
  rdfs:subClassOf obo:FOODON_03414677 , obo:NCBITaxon_178174 .

obo:FOODON_03543069 a rdfs:Class ;
  rdfs:label "30690 - marzipan raw mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:ECOCORE_00000147 a rdfs:Class ;
  rdfs:label "trophic parasitism" ;
  rdfs:comment "A symbiotrophic process during which a living entity acquires food and energy from another living entity via a close association. The entity providing the food and energy is harmed by this process." ;
  rdfs:subClassOf obo:ECOCORE_00000047 , obo:ECOCORE_00000060 .

obo:FOODON_03540850 a rdfs:Class ;
  rdfs:label "08500 - bloodwort dock (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock]"@en ;
  rdfs:subClassOf obo:FOODON_03540846 .

obo:HANCESTRO_0579 a rdfs:Class ;
  rdfs:label "Jingpo Chinese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:CHEBI_28946 a rdfs:Class ;
  rdfs:label "theobromine" ;
  rdfs:comment "A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator." ;
  rdfs:subClassOf obo:CHEBI_23818 .

obo:FOODON_00002605 a rdfs:Class ;
  rdfs:label "Sauvignon blanc wine"@en ;
  rdfs:comment "Sauvignon blanc wine is a white wine varietal produced only from Sauvignon blanc grapes.  Its primary fruit flavors are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03544489 a rdfs:Class ;
  rdfs:label "44890 - calcium (efsa foodex2)"@en ;
  rdfs:comment "The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:CHEBI_25140 a rdfs:Class ;
  rdfs:label "maltodextrin" ;
  rdfs:comment "A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds." ;
  rdfs:subClassOf obo:CHEBI_23652 , obo:CHEBI_28675 , obo:FOODON_03412972 .

obo:CHEBI_3962 a rdfs:Class ;
  rdfs:label "curcumin" ;
  rdfs:comment "A beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa." ;
  rdfs:subClassOf obo:CHEBI_26195 , obo:CHEBI_35618 , obo:CHEBI_51689 , obo:CHEBI_67265 , obo:CHEBI_78802 , obo:FOODON_03412972 .

obo:FOODON_03542565 a rdfs:Class ;
  rdfs:label "25650 - squid, short finned (efsa foodex2)"@en ;
  rdfs:comment "Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned]"@en ;
  rdfs:subClassOf obo:FOODON_03542561 .

obo:NCBITaxon_28806 a rdfs:Class ;
  rdfs:label "Centropomus undecimalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_snook> ;
  rdfs:subClassOf obo:FOODON_03411824 , obo:NCBITaxon_28801 .

obo:FOODON_03414184 a rdfs:Class ;
  rdfs:label "cauliflower fungus"@en ;
  rdfs:comment "A fruitbody of a Sparassis crispa fungus."@en ;
  rdfs:seeAlso <https://www.first-nature.com/fungi/sparassis-crispa.php> ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:CHEBI_32425 a rdfs:Class ;
  rdfs:label "(11Z)-icos-11-enoic acid" ;
  rdfs:comment "An icosenoic acid having a cis- double bond at position 11." ;
  rdfs:subClassOf obo:CHEBI_25413 .

obo:FOODON_02010241 a rdfs:Class ;
  rdfs:label "piece(s) of animal organ"@en ;
  rdfs:comment "One or more pieces of animal organ."@en ;
  rdfs:subClassOf obo:FOODON_00004335 .

obo:NCBITaxon_163742 a rdfs:Class ;
  rdfs:label "Trifolieae" ;
  rdfs:subClassOf obo:NCBITaxon_2233839 .

obo:FOODON_03306801 a rdfs:Class ;
  rdfs:label "sweat peas (in butter, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* ingredient: butter added FOODON:03460271
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_03310150 a rdfs:Class ;
  rdfs:label "plantain (green)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002159 .

obo:FOODON_00002205 a rdfs:Class ;
  rdfs:label "rice cereal food product"@en ;
  rdfs:subClassOf obo:FOODON_00001185 , obo:FOODON_00001709 .

obo:FOODON_03541625 a rdfs:Class ;
  rdfs:label "16250 - buffalo berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541622 .

obo:FOODON_03470112 a rdfs:Class ;
  rdfs:label "drying under reduced pressure"@en ;
  rdfs:comment "LanguaL curation note: Used when the pressure is reduced to increase the efficiency of water removal."@en ;
  rdfs:subClassOf obo:FOODON_03470144 .

obo:NCBITaxon_40959 a rdfs:Class ;
  rdfs:label "Pimpinella saxifraga" ;
  rdfs:comment "*Pimpinella saxifraga*, known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet, or salad burnet is a plant of the family *Umbelliferae* a native of the British Isles and temperate Europe and Western Asia… \"it is a capital wound herb\" [https://en.wikipedia.org/wiki/Pimpinella_saxifraga]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_40958 .

obo:FOODON_03541277 a rdfs:Class ;
  rdfs:label "12770 - sweet cicely, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03543856 a rdfs:Class ;
  rdfs:label "38560 - moussaka (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_00002244 a rdfs:Class ;
  rdfs:label "snail food product"@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_03317356 a rdfs:Class ;
  rdfs:label "margarine (dietary)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002022 .

obo:NCBITaxon_47700 a rdfs:Class ;
  rdfs:label "Myripristis berndti" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blotcheye_soldierfish> ;
  rdfs:subClassOf obo:NCBITaxon_47699 .

obo:FOODON_03490256 a rdfs:Class ;
  rdfs:label "wooden cork"@en ;
  rdfs:subClassOf obo:FOODON_03490427 .

obo:NCBITaxon_210328 a rdfs:Class ;
  rdfs:label "Maclura tricuspidata" ;
  rdfs:comment "*Maclura tricuspidata * is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (*Morus* spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with *Morus australis * also known by that name). [https://en.wikipedia.org/wiki/Maclura_tricuspidata]"@en ;
  rdfs:subClassOf obo:FOODON_03411501 , obo:NCBITaxon_3487 .

obo:FOODON_03305958 a rdfs:Class ;
  rdfs:label "currant jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_03316735 a rdfs:Class ;
  rdfs:label "cod fillet (quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:FOODON_03541333 a rdfs:Class ;
  rdfs:label "13330 - myoga (efsa foodex2)"@en ;
  rdfs:comment "Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga]"@en ;
  rdfs:subClassOf obo:FOODON_03541328 .

obo:FOODON_03541187 a rdfs:Class ;
  rdfs:label "11870 - sunflower seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541186 .

obo:NCBITaxon_323853 a rdfs:Class ;
  rdfs:label "Prunus persica f. compressa" ;
  rdfs:subClassOf obo:NCBITaxon_323852 .

obo:FOODON_03316895 a rdfs:Class ;
  rdfs:label "infant gruel (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* preservation by dehydration or drying FOODON:03470116
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301336 .

obo:FOODON_03414145 a rdfs:Class ;
  rdfs:label "mactra surf shell family"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03490201 a rdfs:Class ;
  rdfs:label "vial"@en ;
  rdfs:subClassOf obo:FOODON_03490195 .

obo:FOODON_03309766 a rdfs:Class ;
  rdfs:label "white cornmeal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:ECOCORE_00000107 a rdfs:Class ;
  rdfs:label "oophagy" ;
  rdfs:comment "An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming less-developed sibling eggs while both are still in the uterus." ;
  rdfs:subClassOf obo:ECOCORE_00000105 .

obo:FOODON_03310559 a rdfs:Class ;
  rdfs:label "corn bran (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* skin or bran (pericarp) FOODON:03420111"""@en ;
  rdfs:subClassOf obo:FOODON_00001845 .

obo:FOODON_03304112 a rdfs:Class ;
  rdfs:label "pepperoni pizza spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* flavoring added, artificial FOODON:03460228
* ingredient: color added FOODON:03460150
* ingredient: fat or oil added FOODON:03460221
* ingredient: soy protein added FOODON:03460257"""@en ;
  rdfs:subClassOf obo:FOODON_03316522 .

obo:FOODON_03420173 a rdfs:Class ;
  rdfs:label "whole animal or most parts used"@en ;
  rdfs:comment "LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated."@en ;
  rdfs:subClassOf obo:FOODON_03420127 .

obo:FOODON_03542350 a rdfs:Class ;
  rdfs:label "23500 - haddock (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03308462 a rdfs:Class ;
  rdfs:label "sprat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002270 .

obo:FOODON_03510179 a rdfs:Class ;
  rdfs:label "saturated fat free food"@en ;
  rdfs:comment """A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]."""@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_03401506 a rdfs:Class ;
  rdfs:label "10005880 - minneolas and other tangelos (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:NCBITaxon_1759395 a rdfs:Class ;
  rdfs:label "Lactuca sativa var. longifolia" ;
  rdfs:subClassOf obo:NCBITaxon_4236 .

obo:FOODON_03315427 a rdfs:Class ;
  rdfs:label "milk substitute of vegetable origin"@en ;
  rdfs:comment """SIREN DB annotation:
* casein FOODON:03420180"""@en ;
  rdfs:subClassOf obo:FOODON_03305408 .

obo:FOODON_03308540 a rdfs:Class ;
  rdfs:label "calico scallop (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_02020805 .

obo:FOODON_03308712 a rdfs:Class ;
  rdfs:label "bonito tuna (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, with bone, with skin FOODON:03420265
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:NCBITaxon_4678 a rdfs:Class ;
  rdfs:label "Allium" ;
  rdfs:subClassOf obo:NCBITaxon_4668 .

obo:FOODON_03413863 a rdfs:Class ;
  rdfs:label "obsolete: allis shad"@en .

obo:NCBITaxon_24921 a rdfs:Class ;
  rdfs:label "Violaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:FOODON_03315765 a rdfs:Class ;
  rdfs:label "coffee concentrate (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001139 .

obo:FOODON_02021677 a rdfs:Class ;
  rdfs:label "pork brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02021665 , obo:FOODON_02021675 .

obo:FOODON_03401293 a rdfs:Class ;
  rdfs:label "USDA SR snacks (2500)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_03542339 a rdfs:Class ;
  rdfs:label "23390 - plaice, european (efsa foodex2)"@en ;
  rdfs:comment "Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european]"@en ;
  rdfs:subClassOf obo:FOODON_03542337 .

obo:FOODON_03311281 a rdfs:Class ;
  rdfs:label "seaweed (dessicated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03000436 .

obo:NCBITaxon_30501 a rdfs:Class ;
  rdfs:label "Carcharias taurus" ;
  rdfs:subClassOf obo:FOODON_03412754 , obo:NCBITaxon_7802 .

obo:FOODON_02021390 a rdfs:Class ;
  rdfs:label "octopus material"@en ;
  rdfs:comment "Material that derives from some octopus."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03414327 a rdfs:Class ;
  rdfs:label "obsolete: italian cornsalad plant"@en .

obo:FOODON_03000201 a rdfs:Class ;
  rdfs:label "catjang pea (raw, mature)"@en ;
  rdfs:comment "A whole raw mature catjang pea."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_00003128 .

obo:NCBITaxon_182222 a rdfs:Class ;
  rdfs:label "Muraeninae" ;
  rdfs:subClassOf obo:NCBITaxon_46660 .

obo:NCBITaxon_45381 a rdfs:Class ;
  rdfs:label "Batrachoidinae" ;
  rdfs:subClassOf obo:NCBITaxon_8065 .

obo:FOODON_03401470 a rdfs:Class ;
  rdfs:label "10006118 - swedish turnips (rutabagas) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:NCBITaxon_2743726 a rdfs:Class ;
  rdfs:label "Leuciscidae" ;
  rdfs:subClassOf obo:NCBITaxon_30727 .

obo:FOODON_03315067 a rdfs:Class ;
  rdfs:label "asiago cheese (old, block)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging 12 months or over FOODON:03460294
* partial fat removal process, 50% or more remaining FOODON:03460324
* interior bacteria curing process FOODON:03460328"""@en ;
  rdfs:subClassOf obo:FOODON_00001946 , obo:FOODON_03301736 .

obo:FOODON_02000130 a rdfs:Class ;
  rdfs:label "beef strip steak (bone-in, raw)"@en ;
  rdfs:comment "A raw beef strip steak that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02000129 , obo:FOODON_03311663 .

obo:FOODON_00001868 a rdfs:Class ;
  rdfs:label "food filling product"@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:HANCESTRO_0512 a rdfs:Class ;
  rdfs:label "Mahoran"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_455479 a rdfs:Class ;
  rdfs:label "Lutjanus guttatus" ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:FOODON_03510168 a rdfs:Class ;
  rdfs:label "pareve claim"@en ;
  rdfs:subClassOf obo:FOODON_03510126 .

obo:FOODON_00004714 a rdfs:Class ;
  rdfs:label "pokeberry food product"@en ;
  rdfs:comment "A food product that has a defining ingredient a pokeberry part."@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03500033 a rdfs:Class ;
  rdfs:label "polyester surface"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03310002 a rdfs:Class ;
  rdfs:label "soybean paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:NCBITaxon_4550 a rdfs:Class ;
  rdfs:label "Secale cereale" ;
  rdfs:subClassOf obo:FOODON_03411313 , obo:NCBITaxon_1648017 .

obo:NCBITaxon_204813 a rdfs:Class ;
  rdfs:label "Lagocephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lagocephalus> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:FOODON_03400380 a rdfs:Class ;
  rdfs:label "buffering agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02000315 a rdfs:Class ;
  rdfs:label "pork loin back ribs"@en ;
  rdfs:comment "Back Ribs that are derived from the pork loin."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_02022162 a rdfs:Class ;
  rdfs:label "piece of sitka deer (raw)"@en ;
  rdfs:comment "A raw piece of sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_02021415 , obo:FOODON_02022161 .

obo:FOODON_03540326 a rdfs:Class ;
  rdfs:label "03260 - rye porridge (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03540321 .

obo:NCBITaxon_182854 a rdfs:Class ;
  rdfs:label "Dipturus oxyrinchus" ;
  rdfs:subClassOf obo:FOODON_03414101 , obo:FOODON_03414102 , obo:NCBITaxon_117858 .

obo:FOODON_00002510 a rdfs:Class ;
  rdfs:label "burrito"@en ;
  rdfs:comment "A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03541407 a rdfs:Class ;
  rdfs:label "14070 - other spices fruit and berries (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_00004495 a rdfs:Class ;
  rdfs:label "goat milk curd"@en ;
  rdfs:comment "Milk curd made from goat milk." ;
  rdfs:subClassOf obo:FOODON_03420245 .

obo:NCBITaxon_1042646 a rdfs:Class ;
  rdfs:label "Gadus chalcogrammus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alaska_pollock> ;
  rdfs:subClassOf obo:NCBITaxon_8048 .

obo:FOODON_03301714 a rdfs:Class ;
  rdfs:label "brussels sprout (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_03311885 .

obo:FOODON_02021461 a rdfs:Class ;
  rdfs:label "piece(s) of lobster"@en ;
  rdfs:comment "One or more pieces of lobsters."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02021453 .

obo:FOODON_03310770 a rdfs:Class ;
  rdfs:label "obsolete: alcoholic beverage"@en .

obo:FOODON_03303540 a rdfs:Class ;
  rdfs:label "swiss cheese from switzerland"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03401630 a rdfs:Class ;
  rdfs:label "10006306 - guinea fowl - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Guinea Fowl –Unprepared/Unprocessed."""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:FOODON_03411596 a rdfs:Class ;
  rdfs:label "obsolete: stone pine tree"@en .

obo:FOODON_03541850 a rdfs:Class ;
  rdfs:label "18500 - candied fruit, bananas (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_03542425 a rdfs:Class ;
  rdfs:label "24250 - tuna, skipjack (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:FOODON_03400752 a rdfs:Class ;
  rdfs:label "049  molluscs (including cephalopods) and other invertebrate animals (im) (ccpr)"@en ;
  rdfs:comment """Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell.
The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated.
Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination.
The entire commodity except the outer or inner shell may be consumed."""@en ;
  rdfs:subClassOf obo:FOODON_03400658 .

obo:NCBITaxon_9312 a rdfs:Class ;
  rdfs:label "Macropus" ;
  rdfs:subClassOf obo:NCBITaxon_9307 .

obo:FOODON_03414926 a rdfs:Class ;
  rdfs:label "maripa palm plant"@en ;
  rdfs:comment "*Attalea maripa*, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa]"@en ;
  rdfs:subClassOf obo:FOODON_03411286 .

obo:FOODON_02021323 a rdfs:Class ;
  rdfs:label "piece of veal spleen"@en ;
  rdfs:comment "A piece of a veal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02021318 .

obo:NCBITaxon_7921 a rdfs:Class ;
  rdfs:label "Amiiformes" ;
  rdfs:subClassOf obo:NCBITaxon_1489100 .

obo:FOODON_00002688 a rdfs:Class ;
  rdfs:label "food (boiled)"@en ;
  rdfs:subClassOf obo:FOODON_00001181 .

obo:CDNO_0200449 a rdfs:Class ;
  rdfs:label "concentration of polyunsaturated fatty acid in material entity" ;
  rdfs:comment "The concentration of polyunsaturated fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200465 , obo:PATO_0000033 .

obo:FOODON_03315601 a rdfs:Class ;
  rdfs:label "cream cheese (acid coagulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* acidified FOODON:03460200"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:FOODON_00001919 a rdfs:Class ;
  rdfs:label "grain based vinegar food product"@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:FOODON_03311285 a rdfs:Class ;
  rdfs:label "red bean paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_00002204 .

obo:FOODON_03302692 a rdfs:Class ;
  rdfs:label "italian bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03542446 a rdfs:Class ;
  rdfs:label "24460 - jack mackerel (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:FOODON_03542065 a rdfs:Class ;
  rdfs:label "20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_03541107 a rdfs:Class ;
  rdfs:label "11070 - yellow lupin (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried]"@en ;
  rdfs:subClassOf obo:FOODON_03541104 .

obo:FOODON_03543044 a rdfs:Class ;
  rdfs:label "30440 - chocolate spread (efsa foodex2)"@en ;
  rdfs:comment "The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread]"@en ;
  rdfs:subClassOf obo:FOODON_03543043 .

obo:FOODON_03309190 a rdfs:Class ;
  rdfs:label "smooth dogfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:FOODON_02000251 a rdfs:Class ;
  rdfs:label "lamb shoulder arm chop"@en ;
  rdfs:comment "A lamb chop that is derived from the arm portion of the lamb shoulder primal."@en ;
  rdfs:subClassOf obo:FOODON_00004489 .

obo:CHEBI_37015 a rdfs:Class ;
  rdfs:label "ribonucleoside 5'-phosphate" ;
  rdfs:subClassOf obo:CHEBI_16701 , obo:CHEBI_26561 .

obo:FOODON_02020018 a rdfs:Class ;
  rdfs:label "animal breast (with skin, raw)"@en ;
  rdfs:comment "A raw animal breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010139 , obo:FOODON_02020017 .

obo:PATO_0001801 a rdfs:Class ;
  rdfs:label "decreased water composition" ;
  rdfs:comment "A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains." ;
  rdfs:subClassOf obo:PATO_0001800 , obo:PATO_0002303 .

obo:FOODON_03302712 a rdfs:Class ;
  rdfs:label "lemon juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03305428 .

obo:FOODON_03401857 a rdfs:Class ;
  rdfs:label "10006131 - celery (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. 
Specifically excludes: Celery Leaves, Prepared/Processed or Unprep"""@en ;
  rdfs:subClassOf obo:FOODON_03401387 .

obo:FOODON_03311527 a rdfs:Class ;
  rdfs:label "cocktail drink (mixed, ready-prepared)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001882 .

obo:FOODON_03306892 a rdfs:Class ;
  rdfs:label "preserved plum"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:FOODON_03411365 a rdfs:Class ;
  rdfs:label "fish, bony"@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_02022008 a rdfs:Class ;
  rdfs:label "swordfish fillet (with skin)"@en ;
  rdfs:comment "A swordfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02022004 .

obo:CHEBI_24698 a rdfs:Class ;
  rdfs:label "hydroxyflavone" ;
  rdfs:comment "Any flavone in which one or more ring hydrogens are replaced by hydroxy groups." ;
  rdfs:subClassOf obo:CHEBI_33822 , obo:CHEBI_42491 .

obo:FOODON_03541195 a rdfs:Class ;
  rdfs:label "11950 - moringa (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa]"@en ;
  rdfs:subClassOf obo:FOODON_03541193 .

obo:FOODON_00004142 a rdfs:Class ;
  rdfs:label "rabbit patty"@en ;
  rdfs:comment "A patty made from rabbit meat."@en ;
  rdfs:subClassOf obo:FOODON_00002951 .

obo:FOODON_02021740 a rdfs:Class ;
  rdfs:label "piece(s) of pork organ (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork organ."@en ;
  rdfs:subClassOf obo:FOODON_02021728 , obo:FOODON_03311126 .

obo:FOODON_03542102 a rdfs:Class ;
  rdfs:label "21020 - chicken, other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542100 .

obo:FOODON_03312052 a rdfs:Class ;
  rdfs:label "peanut milk"@en ;
  rdfs:comment "Peanut milk is a non-dairy beverage created using peanuts and water. Recipe variations include salt, sweeteners, and grains. It does not contain any lactose and is therefore suitable for people with lactose intolerance."@en ;
  rdfs:subClassOf obo:FOODON_00003205 .

obo:CHEBI_81377 a rdfs:Class ;
  rdfs:label "(+)-nootkatone" ;
  rdfs:comment "A sesquiterpenoid that is 4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one which is substituted by methyl groups at positions 4 and 4a, and by an isopropenyl group at position 6 (the 4R,4aS,6R stereoisomer)." ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_00003646 a rdfs:Class ;
  rdfs:label "radish leaf"@en ;
  rdfs:comment "A leaf of a radish plant (Raphanus sativus)"@en ;
  rdfs:subClassOf obo:FOODON_00002184 , obo:PO_0025034 .

obo:NCBITaxon_7802 a rdfs:Class ;
  rdfs:label "Odontaspididae" ;
  rdfs:subClassOf obo:NCBITaxon_30496 .

obo:CDNO_0200945 a rdfs:Class ;
  rdfs:label "concentration of Ineketone in material entity" ;
  rdfs:comment "The concentration of Ineketone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200409 , obo:PATO_0000033 .

obo:FOODON_03304873 a rdfs:Class ;
  rdfs:label "papaya seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 , obo:FOODON_00002689 .

obo:NCBITaxon_194251 a rdfs:Class ;
  rdfs:label "Artocarpus altilis" ;
  rdfs:comment "Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania."@en ;
  rdfs:subClassOf obo:FOODON_03413391 , obo:NCBITaxon_3488 .

obo:FOODON_03306909 a rdfs:Class ;
  rdfs:label "rice (crisped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004320 .

obo:FOODON_03401429 a rdfs:Class ;
  rdfs:label "10006194 - black currants (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:FOODON_03540837 a rdfs:Class ;
  rdfs:label "08370 - coriander leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03412351 a rdfs:Class ;
  rdfs:label "rock crab family"@en ;
  rdfs:comment "A taxonomic family of crabs"@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03311827 a rdfs:Class ;
  rdfs:label "roast beef (cooked, chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005
* preservation by chilling or freezing FOODON:03470142"""@en ;
  rdfs:subClassOf obo:FOODON_00002734 .

obo:FOODON_03317338 a rdfs:Class ;
  rdfs:label "beef steak (fabricated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part, without bone and skin, with separable fat FOODON:03420269
* broiling or grilling FOODON:03450006
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03317555 a rdfs:Class ;
  rdfs:label "mollusc (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole animal or most parts used FOODON:03420173
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002044 .

obo:FOODON_02021379 a rdfs:Class ;
  rdfs:label "veal retail cut"@en ;
  rdfs:comment "A veal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut."@en ;
  rdfs:subClassOf obo:FOODON_02021375 .

obo:FOODON_03541823 a rdfs:Class ;
  rdfs:label "18230 - jam, mixed fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:FOODON_03413381 a rdfs:Class ;
  rdfs:label "sainfoin plant"@en ;
  rdfs:subClassOf obo:FOODON_03413377 .

obo:FOODON_00003093 a rdfs:Class ;
  rdfs:label "sorrel food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_03305112 a rdfs:Class ;
  rdfs:label "chocolate candy (liquid-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03400632 a rdfs:Class ;
  rdfs:label "CCFAC bakery wares"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_00003657 a rdfs:Class ;
  rdfs:label "cranberry"@en ;
  rdfs:comment "A berry fruit of a cranberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001786 , obo:PO_0030108 .

obo:NCBITaxon_1545868 a rdfs:Class ;
  rdfs:label "Cyttidae" ;
  rdfs:subClassOf obo:NCBITaxon_31097 .

obo:FOODON_03301873 a rdfs:Class ;
  rdfs:label "chestnut (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03310594 a rdfs:Class ;
  rdfs:label "raspberry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002190 .

obo:FOODON_03315812 a rdfs:Class ;
  rdfs:label "breakfast, ready"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00002386 , obo:FOODON_03316468 .

obo:FOODON_02020181 a rdfs:Class ;
  rdfs:label "chicken spleen"@en ;
  rdfs:comment "A whole animal spleen that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010046 , obo:FOODON_02020177 .

obo:FOODON_02000061 a rdfs:Class ;
  rdfs:label "beef country-style rib (raw)"@en ;
  rdfs:comment "A raw beef country-style rib."@en ;
  rdfs:subClassOf obo:FOODON_02000060 , obo:FOODON_02020975 .

obo:FOODON_03411628 a rdfs:Class ;
  rdfs:label "obsolete: longan tree"@en .

obo:FOODON_03544160 a rdfs:Class ;
  rdfs:label "41600 - hyaluronic acid (efsa foodex2)"@en ;
  rdfs:comment "The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible]"@en ;
  rdfs:subClassOf obo:FOODON_03544154 .

obo:PATO_0000600 a rdfs:Class ;
  rdfs:label "increased width" ;
  rdfs:comment "A width which is relatively large." ;
  rdfs:subClassOf obo:PATO_0000586 , obo:PATO_0000921 .

obo:FOODON_03413613 a rdfs:Class ;
  rdfs:label "obsolete: pink spiny lobster"@en .

obo:FOODON_03543823 a rdfs:Class ;
  rdfs:label "38230 - yeast based formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red]"@en ;
  rdfs:subClassOf obo:FOODON_03543813 .

obo:FOODON_03303109 a rdfs:Class ;
  rdfs:label "imitation coffee substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 , obo:FOODON_00002275 .

obo:FOODON_03414971 a rdfs:Class ;
  rdfs:label "oroblanco plant"@en ;
  rdfs:comment "An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco]"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_03306289 a rdfs:Class ;
  rdfs:label "tubeti macaroni"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03304930 a rdfs:Class ;
  rdfs:label "coffee (instant with coffee creamer)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144
* ingredient: corn syrup added FOODON:03460224
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_03315399 .

obo:FOODON_00002655 a rdfs:Class ;
  rdfs:label "food (peeled)"@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_00003257 a rdfs:Class ;
  rdfs:label "india pale ale"@en ;
  rdfs:comment "A hoppy beer style within the broader category of pale ale."@en ;
  rdfs:subClassOf obo:FOODON_00003256 .

obo:FOODON_03304085 a rdfs:Class ;
  rdfs:label "cream of tomato soup"@en ;
  rdfs:comment "A cream soup with tomatoes as a defining ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002317 , obo:FOODON_03305129 .

obo:FOODON_03490173 a rdfs:Class ;
  rdfs:label "paper wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490159 .

obo:FOODON_02000460 a rdfs:Class ;
  rdfs:label "buffalo top round (raw)"@en ;
  rdfs:comment "A raw buffalo top round cut."@en ;
  rdfs:subClassOf obo:FOODON_02000459 , obo:FOODON_02021012 .

obo:FOODON_03309697 a rdfs:Class ;
  rdfs:label "south african porgy fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_5268 a rdfs:Class ;
  rdfs:label "Ustilaginaceae" ;
  rdfs:subClassOf obo:NCBITaxon_5204 .

obo:FOODON_03430144 a rdfs:Class ;
  rdfs:label "food (semisolid)"@en ;
  rdfs:comment "Quasi-Solid, or, semisolid is the physical term for something whose state lies between a solid and a liquid."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_00001820 a rdfs:Class ;
  rdfs:label "dolphinfish food product"@en ;
  rdfs:comment "A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin."@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03309122 a rdfs:Class ;
  rdfs:label "ray's bream (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002162 .

obo:CHEBI_59698 a rdfs:Class ;
  rdfs:label "phosphoric acids" ;
  rdfs:comment "Compounds containing one or more phosphoric acid units." ;
  rdfs:subClassOf obo:CHEBI_33457 .

obo:FOODON_02021976 a rdfs:Class ;
  rdfs:label "piece of white sucker meat"@en ;
  rdfs:comment "A piece of meat that is derived from a white sucker."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021975 .

obo:FOODON_02021418 a rdfs:Class ;
  rdfs:label "elk material"@en ;
  rdfs:comment "Material that derives from some elk."@en ;
  rdfs:subClassOf obo:FOODON_02021410 , obo:FOODON_03420164 .

obo:NCBITaxon_223888 a rdfs:Class ;
  rdfs:label "Leucoraja naevus" ;
  rdfs:subClassOf obo:FOODON_03411340 , obo:FOODON_03414101 , obo:NCBITaxon_117861 .

obo:CDNO_0200009 a rdfs:Class ;
  rdfs:label "concentration of amorphous cellulose in material entity" ;
  rdfs:comment "The concentration of amorphous cellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:CDNO_0200038 , obo:PATO_0000033 .

obo:FOODON_00001684 a rdfs:Class ;
  rdfs:label "carp food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_166512 a rdfs:Class ;
  rdfs:label "Potamonautidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Freshwater_crab> , <https://en.wikipedia.org/wiki/Potamonautidae> ;
  rdfs:subClassOf obo:NCBITaxon_160427 .

obo:CHEBI_37577 a rdfs:Class ;
  rdfs:label "heteroatomic molecular entity" ;
  rdfs:comment "A molecular entity consisting of two or more chemical elements." ;
  rdfs:subClassOf obo:CHEBI_36357 .

obo:FOODON_03541796 a rdfs:Class ;
  rdfs:label "17960 - dried apples (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03301950 a rdfs:Class ;
  rdfs:label "apple (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03305656 , obo:FOODON_03310788 .

obo:FOODON_03400275 a rdfs:Class ;
  rdfs:label "macaroni or noodle product (us cfr)"@en ;
  rdfs:comment "A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139)."@en ;
  rdfs:subClassOf obo:FOODON_03400106 .

obo:FOODON_03000178 a rdfs:Class ;
  rdfs:label "chervil leaf (dried)"@en ;
  rdfs:comment "A whole dried chevril leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000176 .

obo:FOODON_03304570 a rdfs:Class ;
  rdfs:label "rose hip tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301631 .

obo:CHEBI_28300 a rdfs:Class ;
  rdfs:label "glutamine" ;
  rdfs:comment "An alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:CDNO_0200865 a rdfs:Class ;
  rdfs:label "concentration of orobol in material entity" ;
  rdfs:comment "The concentration of orobol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:NCBITaxon_349652 a rdfs:Class ;
  rdfs:label "Dentex angolensis" ;
  rdfs:subClassOf obo:FOODON_03412857 , obo:NCBITaxon_94950 .

obo:FOODON_03302146 a rdfs:Class ;
  rdfs:label "biscuit (butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301884 .

obo:FOODON_00004247 a rdfs:Class ;
  rdfs:label "rowal fruit (raw)"@en ;
  rdfs:comment "A whole raw rowal fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004246 .

obo:NCBITaxon_4511 a rdfs:Class ;
  rdfs:label "Eleusine coracana" ;
  rdfs:comment "*Eleusine coracana*, including African finger millet and caracan millet (koracan), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E. coracana is native to the Ethiopian Highlands. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation."@en ;
  rdfs:subClassOf obo:NCBITaxon_147371 .

obo:FOODON_02000099 a rdfs:Class ;
  rdfs:label "beef blade chuck steak"@en ;
  rdfs:comment "A steak cut from the flat bone portion of the blade that comes from ribs 4 through 5."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_00004433 a rdfs:Class ;
  rdfs:label "brown lentil (dried)"@en ;
  rdfs:comment "A lentil with a brown cotyledon which is dried."@en ;
  rdfs:subClassOf obo:FOODON_00004633 , obo:FOODON_03301421 .

obo:FOODON_03413213 a rdfs:Class ;
  rdfs:label "potassium lactate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, antioxidant synergist."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02020568 a rdfs:Class ;
  rdfs:label "piece of light turkey meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless light turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_02020466 , obo:FOODON_02020564 , obo:FOODON_02020567 .

obo:NCBITaxon_2769 a rdfs:Class ;
  rdfs:label "Chondrus crispus" ;
  rdfs:subClassOf obo:FOODON_03411743 , obo:NCBITaxon_2768 .

obo:FOODON_03414167 a rdfs:Class ;
  rdfs:label "obsolete: ocellated turkey"@en .

obo:FOODON_03401880 a rdfs:Class ;
  rdfs:label "10006848 - honey substitutes (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid.
Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads."""@en ;
  rdfs:subClassOf obo:FOODON_03401112 .

obo:CHEBI_33966 a rdfs:Class ;
  rdfs:label "elemental silver" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:CHEBI_33964 , obo:FOODON_03412972 .

obo:FOODON_03540149 a rdfs:Class ;
  rdfs:label "01490 - crisp bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540116 .

obo:FOODON_00004693 a rdfs:Class ;
  rdfs:label "sea lettuce food product"@en ;
  rdfs:comment "A food product that has a defining ingredient sea lettuce part."@en ;
  rdfs:subClassOf obo:FOODON_03000008 .

obo:FOODON_03411770 a rdfs:Class ;
  rdfs:label "obsolete: black rockfish"@en .

obo:FOODON_03308137 a rdfs:Class ;
  rdfs:label "royal lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03315892 a rdfs:Class ;
  rdfs:label "tuna (flaked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03411785 a rdfs:Class ;
  rdfs:label "redeye mullet"@en ;
  rdfs:subClassOf obo:FOODON_03411287 .

obo:FOODON_03315020 a rdfs:Class ;
  rdfs:label "fruit (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03302265 a rdfs:Class ;
  rdfs:label "beverage syrup concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:PO_0025004 a rdfs:Class ;
  rdfs:label "plant axis" ;
  rdfs:comment "An axial plant organ (PO:0009008)." ;
  rdfs:subClassOf obo:PO_0009008 .

obo:FOODON_03544506 a rdfs:Class ;
  rdfs:label "45060 - phytochemicals (efsa foodex2)"@en ;
  rdfs:comment "The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]"@en ;
  rdfs:subClassOf obo:FOODON_03544461 .

obo:GAZ_00001507 a rdfs:Class ;
  rdfs:label "Greenland" ;
  rdfs:comment "A self-governing Danish province located between the Arctic and Atlantic Oceans, east of the Canadian Arctic Archipelago." ;
  rdfs:seeAlso obo:FOODON_03520521 ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:FOODON_03520360 , obo:NCIT_C25464 .

obo:FOODON_03315642 a rdfs:Class ;
  rdfs:label "processed cow cheese with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001784 , obo:FOODON_03315640 .

obo:FOODON_02020738 a rdfs:Class ;
  rdfs:label "piece of quail"@en ;
  rdfs:comment "A severed part of a quail."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02020720 .

obo:FOODON_03542722 a rdfs:Class ;
  rdfs:label "27220 - condensed milk (sometimes with added sugars) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)]"@en ;
  rdfs:subClassOf obo:FOODON_03542720 .

obo:FOODON_03414079 a rdfs:Class ;
  rdfs:label "obsolete: warty dory"@en .

obo:FOODON_03542610 a rdfs:Class ;
  rdfs:label "26100 - fish and seafood processed (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542211 .

obo:FOODON_03317199 a rdfs:Class ;
  rdfs:label "green pea"@en ;
  rdfs:comment "A green-colored seed of a pea plant (Pisum sativum)."@en ;
  rdfs:subClassOf obo:FOODON_03301300 .

obo:FOODON_02021440 a rdfs:Class ;
  rdfs:label "piece of reindeer"@en ;
  rdfs:comment "A severed part of a reindeer."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021414 , obo:FOODON_02021434 .

obo:FOODON_00004153 a rdfs:Class ;
  rdfs:label "new mexico chili powder"@en ;
  rdfs:comment "A chili powder made by grinding dried new mexico chili."@en ;
  rdfs:subClassOf obo:FOODON_03302030 .

obo:FOODON_03411947 a rdfs:Class ;
  rdfs:label "obsolete: iceland scallop"@en .

obo:FOODON_03317576 a rdfs:Class ;
  rdfs:label "cow milk (semi-skimmed, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03307458 .

obo:FOODON_03414454 a rdfs:Class ;
  rdfs:label "carboxy methyl cellulose, sodium carboxy methyl cellulose, cellulose gum"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543540 a rdfs:Class ;
  rdfs:label "35400 - shepherd’s purse infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd\"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:CDNO_0200275 a rdfs:Class ;
  rdfs:label "concentration of sophoraflavanone B in material entity" ;
  rdfs:comment "The concentration of sophoraflavanone B when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:FOODON_00001669 a rdfs:Class ;
  rdfs:label "brown trout food product"@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:FOODON_03412268 a rdfs:Class ;
  rdfs:label "plownose chimera family"@en ;
  rdfs:subClassOf obo:FOODON_03412267 .

obo:FOODON_03311159 a rdfs:Class ;
  rdfs:label "bone meal used in animal feed"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* bone or shell FOODON:03420168
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03302001 .

obo:CDNO_0100035 a rdfs:Class ;
  rdfs:label "verbascose derived from raffinose family oligosaccharide"@en ;
  rdfs:comment "Verbascose which is derived from raffinose family oligosaccharide."@en ;
  rdfs:subClassOf obo:CHEBI_28586 .

obo:FOODON_03316659 a rdfs:Class ;
  rdfs:label "caramel paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:HANCESTRO_0475 a rdfs:Class ;
  rdfs:label "Palauan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03411443 a rdfs:Class ;
  rdfs:label "broccoli plant"@en ;
  rdfs:comment """Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to \"the flowering top of a cabbage\". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species."""@en ;
  rdfs:subClassOf obo:FOODON_03411005 , obo:FOODON_03411036 , obo:FOODON_03413372 .

obo:FOODON_03542361 a rdfs:Class ;
  rdfs:label "23610 - alaska pollock (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03411662 a rdfs:Class ;
  rdfs:label "damson plum plant"@en ;
  rdfs:comment "The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the \"damascene\" is an edible drupaceous fruit, a subspecies of the plum tree.  Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson]"@en ;
  rdfs:subClassOf obo:FOODON_03411206 .

obo:FOODON_03543624 a rdfs:Class ;
  rdfs:label "36240 - lime infusion flowers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia]"@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:FOODON_03306953 a rdfs:Class ;
  rdfs:label "barley egg noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 , obo:FOODON_03301006 , obo:FOODON_03316956 .

obo:PO_0009005 a rdfs:Class ;
  rdfs:label "root" ;
  rdfs:comment "A plant axis (PO:0025004) that lacks shoot axis nodes (PO:0005004) and usually grows indeterminately." ;
  rdfs:subClassOf obo:PO_0025004 .

obo:CHEBI_37716 a rdfs:Class ;
  rdfs:label "mixed diacylamine" ;
  rdfs:comment "Any imide in which the acyl substituents are any two from carboacyl, sulfonyl and phosphoryl" ;
  rdfs:subClassOf obo:CHEBI_24782 .

obo:FOODON_03306452 a rdfs:Class ;
  rdfs:label "flaxseed (defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* fat removal process FOODON:03460161"""@en ;
  rdfs:subClassOf obo:FOODON_00001859 .

obo:FOODON_03544478 a rdfs:Class ;
  rdfs:label "44780 - vitamin b5   (pantothenic acid) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:CHEBI_42504 a rdfs:Class ;
  rdfs:label "pentadecanoic acid" ;
  rdfs:comment "A straight-chain saturated fatty acid containing fifteen-carbon atoms." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:CHEBI_27093 a rdfs:Class ;
  rdfs:label "tricarboxylic acid" ;
  rdfs:comment "An oxoacid containing three carboxy groups." ;
  rdfs:subClassOf obo:CHEBI_33575 .

obo:NCBITaxon_62062 a rdfs:Class ;
  rdfs:label "Hucho hucho" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Huchen> ;
  rdfs:subClassOf obo:FOODON_03414047 , obo:NCBITaxon_8041 .

obo:FOODON_03400317 a rdfs:Class ;
  rdfs:label "preservative (US CFR)"@en ;
  rdfs:comment "Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product."@en ;
  rdfs:subClassOf obo:FOODON_03400181 .

obo:FOODON_00003405 a rdfs:Class ;
  rdfs:label "broccoli floret"@en ;
  rdfs:comment "A raceme inflorescence of a broccoli plant(Brassica oleracea var. italica)."@en ;
  rdfs:subClassOf obo:FOODON_00001666 , obo:PO_0030115 .

obo:NCBITaxon_54903 a rdfs:Class ;
  rdfs:label "Hiodon" ;
  rdfs:subClassOf obo:NCBITaxon_31090 .

obo:FOODON_03540416 a rdfs:Class ;
  rdfs:label "04160 - marsh marigold leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03304022 a rdfs:Class ;
  rdfs:label "perigueux sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* alcoholated FOODON:03460160
* ingredient: food added FOODON:03460180
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_03401096 a rdfs:Class ;
  rdfs:label "10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en ;
  rdfs:subClassOf obo:FOODON_03401095 .

obo:FOODON_03414325 a rdfs:Class ;
  rdfs:label "beefsteak tomato plant"@en ;
  rdfs:comment "A beefsteak tomato (American English) or beef tomato (British English) is any of the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more."@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:FOODON_02021262 a rdfs:Class ;
  rdfs:label "sheep carcass (gutted)"@en ;
  rdfs:comment "A sheep carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02021258 .

obo:FOODON_03301033 a rdfs:Class ;
  rdfs:label "royal jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001177 , obo:FOODON_00001974 .

obo:FOODON_03302792 a rdfs:Class ;
  rdfs:label "imitation catsup mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FAO_0001017 a rdfs:Class ;
  rdfs:label "hyphal tip, hypha with dolipore septa in mycelium" ;
  rdfs:comment "The growing end of a hypha that is divided internally by dolipore septa and is part of a mycelium." ;
  rdfs:subClassOf obo:FAO_0001015 , obo:FAO_0001019 .

obo:FOODON_03490357 a rdfs:Class ;
  rdfs:label "plastic container, according to type of plastic"@en ;
  rdfs:comment "Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic'"@en ;
  rdfs:subClassOf obo:FOODON_03490172 .

obo:FOODON_03480044 a rdfs:Class ;
  rdfs:label "packed in ink"@en ;
  rdfs:comment "Packed in squid or octopus ink."@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03302586 a rdfs:Class ;
  rdfs:label "butter biscuit"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:HANCESTRO_0594 a rdfs:Class ;
  rdfs:label "Mende"@en ;
  rdfs:comment "The Mende people are one of the largest ethnic groups in Sierra Leone who speak a language of the Mande branch of the Niger-Congo family. (PMID:15761855)  Samples from this population were studied as part of the full 1000 Genomes project (https://www.coriell.org/1/NHGRI/Collections/1000-Genomes-Collections/Mende-in-Sierra-Leone-MSL)" ;
  rdfs:subClassOf obo:HANCESTRO_0011 .

obo:FOODON_00001244 a rdfs:Class ;
  rdfs:label "coffee beverage"@en ;
  rdfs:comment "A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant."@en ;
  rdfs:subClassOf obo:FOODON_00001139 .

obo:FOODON_03400701 a rdfs:Class ;
  rdfs:label "11  margarine and lipids of mixed origin (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03510014 a rdfs:Class ;
  rdfs:label "sheep or goat as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:NCBITaxon_238053 a rdfs:Class ;
  rdfs:label "Acanthurus olivaceus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_olivaceus> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:NCBITaxon_8227 a rdfs:Class ;
  rdfs:label "Euthynnus affinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Euthynnus_affinis> ;
  rdfs:subClassOf obo:FOODON_03413990 , obo:NCBITaxon_8225 .

obo:FOODON_03413810 a rdfs:Class ;
  rdfs:label "african mudfish family"@en ;
  rdfs:subClassOf obo:FOODON_03412543 .

obo:NCBITaxon_8399 a rdfs:Class ;
  rdfs:label "Rana <genus>" ;
  rdfs:seeAlso <https://simple.wikipedia.org/wiki/Rana_(genus)> ;
  rdfs:subClassOf obo:NCBITaxon_8397 .

obo:NCBITaxon_8467 a rdfs:Class ;
  rdfs:label "Caretta caretta" ;
  rdfs:subClassOf obo:FOODON_03411242 , obo:NCBITaxon_8465 .

obo:FOODON_03301193 a rdfs:Class ;
  rdfs:label "fish meat (raw)"@en ;
  rdfs:comment "Fish meat that has not been cooked or preserved other than perhaps by freezing.  If previously frozen, it has subsequently been thawed."@en ;
  rdfs:subClassOf obo:FOODON_00003594 .

obo:FOODON_03309906 a rdfs:Class ;
  rdfs:label "sorghum kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03309978 .

obo:FOODON_03307664 a rdfs:Class ;
  rdfs:label "anisette toast"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food toasting process FOODON:03450010
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03400392 a rdfs:Class ;
  rdfs:label "colour retention agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03540826 a rdfs:Class ;
  rdfs:label "08260 - chervil and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_03540787 a rdfs:Class ;
  rdfs:label "07870 - fusarium venenatum (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:FOODON_03304473 a rdfs:Class ;
  rdfs:label "fruit squash juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:CDNO_0200079 a rdfs:Class ;
  rdfs:label "concentration of icosanoic acid in material entity" ;
  rdfs:comment "The concentration of icosanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_02020030 a rdfs:Class ;
  rdfs:label "animal leg (skinless, raw)"@en ;
  rdfs:comment "A raw skinless animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010145 , obo:FOODON_02020029 .

obo:FOODON_03401607 a rdfs:Class ;
  rdfs:label "10005937 - kiwifruits (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis"@en ;
  rdfs:subClassOf obo:FOODON_03401340 .

obo:NCBITaxon_3285 a rdfs:Class ;
  rdfs:label "Osmunda regalis" ;
  rdfs:comment "*Osmunda regalis*, or royal fern, is a species of deciduous fern, native to Europe, Africa and Asia, growing in woodland bogs and on the banks of streams. The species is sometimes known as flowering fern due to the appearance of its fertile fronds. [https://en.wikipedia.org/wiki/Osmunda_regalis]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 , obo:NCBITaxon_3282 .

obo:FOODON_03414269 a rdfs:Class ;
  rdfs:label "obsolete: strawberry raspberry plant"@en .

obo:FOODON_02021648 a rdfs:Class ;
  rdfs:label "piece(s) of wild boar organ"@en ;
  rdfs:comment "One or more pieces of wild boar organ."@en ;
  rdfs:subClassOf obo:FOODON_02021645 .

obo:FOODON_03317156 a rdfs:Class ;
  rdfs:label "jam (energy-containing sweetener not added)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03309973 .

obo:FOODON_03304214 a rdfs:Class ;
  rdfs:label "grape punch"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001815 .

obo:FOODON_00004034 a rdfs:Class ;
  rdfs:label "Scyllarides aequinoctialis"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2221727> , <https://en.wikipedia.org/wiki/Scyllarides_aequinoctialis> ;
  rdfs:subClassOf obo:NCBITaxon_59762 .

obo:FOODON_03311818 a rdfs:Class ;
  rdfs:label "white rice food product"@en ;
  rdfs:comment "A food product made primarily of the endosperm of a rice grain."@en ;
  rdfs:subClassOf obo:FOODON_03301641 .

obo:CDNO_0200226 a rdfs:Class ;
  rdfs:label "concentration of ellagitannin in material entity" ;
  rdfs:comment "The concentration of ellagitannin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200225 , obo:PATO_0000033 .

obo:FOODON_03413789 a rdfs:Class ;
  rdfs:label "obsolete: arctic cod"@en .

obo:NCBITaxon_398258 a rdfs:Class ;
  rdfs:label "Pristipomoides filamentosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristipomoides_filamentosus> ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:NCBITaxon_1183148 a rdfs:Class ;
  rdfs:label "Pareques umbrosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pareques> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03305661 a rdfs:Class ;
  rdfs:label "iodized water for livestock"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* iodized FOODON:03460189
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 , obo:FOODON_03309997 .

obo:FOODON_03413979 a rdfs:Class ;
  rdfs:label "obsolete: korean seerfish"@en .

obo:NCBITaxon_138011 a rdfs:Class ;
  rdfs:label "Brassica napus var. napus" ;
  rdfs:subClassOf obo:NCBITaxon_3708 .

obo:FOODON_03530067 a rdfs:Class ;
  rdfs:label "grade u, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:FOODON_03310844 a rdfs:Class ;
  rdfs:label "breakfast beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002026 .

obo:FOODON_03541984 a rdfs:Class ;
  rdfs:label "19840 - ptarmigan fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:NCBITaxon_9717 a rdfs:Class ;
  rdfs:label "Phoca" ;
  rdfs:subClassOf obo:NCBITaxon_9709 .

obo:FOODON_03305884 a rdfs:Class ;
  rdfs:label "fruit jelly (in tube container)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'tube' FOODON:03490200
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301811 .

obo:FOODON_03310751 a rdfs:Class ;
  rdfs:label "Rhine wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002577 .

obo:FOODON_00002431 a rdfs:Class ;
  rdfs:label "adzuki bean food product"@en ;
  rdfs:comment "An adzuki bean food product is a product derived from adzuki beans."@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:FOODON_02021183 a rdfs:Class ;
  rdfs:label "piece of lamb spleen (raw)"@en ;
  rdfs:comment "A raw piece of a lamb spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010096 , obo:FOODON_02021135 , obo:FOODON_02021173 .

obo:FOODON_03412193 a rdfs:Class ;
  rdfs:label "obsolete: ocean quahog"@en .

obo:FOODON_03317059 a rdfs:Class ;
  rdfs:label "sandwich spread (with no added sugar, milk-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* milk (mammary secretion) UBERON:0001913
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03304018 .

obo:NCBITaxon_263428 a rdfs:Class ;
  rdfs:label "Teredo" ;
  rdfs:subClassOf obo:NCBITaxon_114952 .

obo:FOODON_03306680 a rdfs:Class ;
  rdfs:label "chili pepper (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:CDNO_0200474 a rdfs:Class ;
  rdfs:label "concentration of xylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of xylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200467 , obo:PATO_0000033 .

obo:FOODON_03304552 a rdfs:Class ;
  rdfs:label "chicken with rice soup (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03317339 .

obo:FOODON_03543019 a rdfs:Class ;
  rdfs:label "30190 - polyols (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]"@en ;
  rdfs:subClassOf obo:FOODON_03543018 .

obo:FOODON_03415144 a rdfs:Class ;
  rdfs:label "lady's mantle plant"@en ;
  rdfs:comment "*Alchemilla* is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name \"lady's mantle\" applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03401067 a rdfs:Class ;
  rdfs:label "50193500 - dairy/egg based products / meals (gs1 gpc)"@en ;
  rdfs:comment "LanguaL curation note: GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03510233 a rdfs:Class ;
  rdfs:label "\"no trans fat\" claim"@en ;
  rdfs:comment """LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. 
Source: http://www.fda.gov/oc/initiatives/transfat/."""@en ;
  rdfs:subClassOf obo:FOODON_03510196 .

obo:FOODON_03542975 a rdfs:Class ;
  rdfs:label "29750 - hen egg white, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542972 .

obo:FOODON_03317203 a rdfs:Class ;
  rdfs:label "nonnutritive sweetener concentrate, liquid form"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001866 .

obo:CDNO_0200050 a rdfs:Class ;
  rdfs:label "concentration of aspartic acid in material entity" ;
  rdfs:comment "The concentration of aspartic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03305429 a rdfs:Class ;
  rdfs:label "lemon sherbet"@en ;
  rdfs:comment """This was originally in SIREN as \"lemon sherbet (delaware punch-flavored)\" but that references a brand-name product.

SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* preservation by freezing FOODON:03470136
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: http://purl.obolibrary.org/obo/FOODON_03460297"""@en ;
  rdfs:subClassOf obo:FOODON_03302935 .

obo:FOODON_02010155 a rdfs:Class ;
  rdfs:label "animal thigh (with skin)"@en ;
  rdfs:comment "An animal thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010111 , obo:FOODON_02010123 .

obo:CDNO_0200624 a rdfs:Class ;
  rdfs:label "obsolete concentration of sodium hydrogensulfite in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of sodium hydrogensulfite when measured in some material entity." .

obo:CDNO_0200889 a rdfs:Class ;
  rdfs:label "concentration of Pedunculagin in material entity" ;
  rdfs:comment "The concentration of Pedunculagin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_03540347 a rdfs:Class ;
  rdfs:label "03470 - processed wheat-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:FOODON_03540742 a rdfs:Class ;
  rdfs:label "07420 - salsifies and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]"@en ;
  rdfs:subClassOf obo:FOODON_03540708 .

obo:FOODON_03541431 a rdfs:Class ;
  rdfs:label "14310 - tangelos (except minneolas) (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)]"@en ;
  rdfs:subClassOf obo:FOODON_03541424 .

obo:FOODON_02020740 a rdfs:Class ;
  rdfs:label "piece of quail meat"@en ;
  rdfs:comment "A piece of meat that is derived from a quail."@en ;
  rdfs:subClassOf obo:FOODON_02020738 .

obo:FOODON_03311278 a rdfs:Class ;
  rdfs:label "horseradish root (ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_03316911 .

obo:FOODON_00003165 a rdfs:Class ;
  rdfs:label "scarlet runner bean pod"@en ;
  rdfs:comment "A bean pod harvested frrom the scarlet runner bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00002812 , obo:FOODON_00003164 .

obo:FOODON_00004297 a rdfs:Class ;
  rdfs:label "nursing pig"@en ;
  rdfs:comment "A lactating sow that feeds a piglet farrowed by another pig."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:FOODON_03540392 a rdfs:Class ;
  rdfs:label "03920 - baby leaf spinaches (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach]"@en ;
  rdfs:subClassOf obo:FOODON_03540387 .

obo:FOODON_03542603 a rdfs:Class ;
  rdfs:label "26030 - insects (efsa foodex2)"@en ;
  rdfs:comment "The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects]"@en ;
  rdfs:subClassOf obo:FOODON_03542601 .

obo:FOODON_03460178 a rdfs:Class ;
  rdfs:label "food aeration process"@en ;
  rdfs:comment "LanguaL curation note: Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03542649 a rdfs:Class ;
  rdfs:label "26490 - milk and dairy products (efsa foodex2)"@en ;
  rdfs:comment "The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FOODON_03000063 a rdfs:Class ;
  rdfs:label "borage leaf"@en ;
  rdfs:comment "A leaf of a borage plant (Borago officinalis)."@en ;
  rdfs:subClassOf obo:FOODON_00003038 , obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_00003465 a rdfs:Class ;
  rdfs:label "cultivated mushroom"@en ;
  rdfs:comment "A fruitbody of a cultivated mushroom fungus (Agaricus bisporus)."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03530037 a rdfs:Class ;
  rdfs:label "fat back"@en ;
  rdfs:subClassOf obo:FOODON_03530043 .

obo:FOODON_03000481 a rdfs:Class ;
  rdfs:label "american cheese (fat free)"@en ;
  rdfs:comment "American cheese that is made from fat free milk."@en ;
  rdfs:subClassOf obo:FOODON_03000480 .

obo:FOODON_03307483 a rdfs:Class ;
  rdfs:label "whole milk curd"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00004498 , obo:FOODON_03306581 , obo:FOODON_03312028 .

obo:FOODON_03412783 a rdfs:Class ;
  rdfs:label "yellow sage plant"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:NCBITaxon_80723 a rdfs:Class ;
  rdfs:label "Trisopterus esmarkii" ;
  rdfs:subClassOf obo:FOODON_03411835 , obo:NCBITaxon_8045 .

obo:FOODON_03414173 a rdfs:Class ;
  rdfs:label "nameko mushroom"@en ;
  rdfs:comment "A fruitbody of a Pholiota microspora fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03460779 a rdfs:Class ;
  rdfs:label "molybdenum added claim"@en ;
  rdfs:comment "A claim that molybdenum has been added to an edible product."@en ;
  rdfs:subClassOf obo:FOODON_03460159 .

obo:NCBITaxon_241271 a rdfs:Class ;
  rdfs:label "Cheilinus undulatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Humphead_wrasse> ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_03309125 a rdfs:Class ;
  rdfs:label "northern pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002116 .

obo:FOODON_03541266 a rdfs:Class ;
  rdfs:label "12660 - celery leaves, dry (efsa foodex2)"@en ;
  rdfs:comment "Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry]"@en ;
  rdfs:subClassOf obo:FOODON_03541260 .

obo:FOODON_03543808 a rdfs:Class ;
  rdfs:label "38080 - mixed supplements/formulations (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement]"@en ;
  rdfs:subClassOf obo:FOODON_03543807 .

obo:FOODON_03317091 a rdfs:Class ;
  rdfs:label "sauce powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03309608 a rdfs:Class ;
  rdfs:label "mackerel (salted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* salted FOODON:03460173
* preservation by salting FOODON:03470103"""@en ;
  rdfs:subClassOf obo:FOODON_00002015 .

obo:FOODON_00001210 a rdfs:Class ;
  rdfs:label "wheat flour food product"@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001141 .

obo:FOODON_03308045 a rdfs:Class ;
  rdfs:label "fish skin"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skin of body UBERON:0002097"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:FOODON_03308219 a rdfs:Class ;
  rdfs:label "maine oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03543164 a rdfs:Class ;
  rdfs:label "31640 - juice, orange-grapefruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:NCBITaxon_1577861 a rdfs:Class ;
  rdfs:label "Pristis pristis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Largetooth_sawfish> ;
  rdfs:subClassOf obo:NCBITaxon_55130 .

obo:FOODON_02021628 a rdfs:Class ;
  rdfs:label "nutria material"@en ;
  rdfs:comment "Material that derives from some nutria."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03310127 a rdfs:Class ;
  rdfs:label "kola nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003667 .

obo:CHEBI_23217 a rdfs:Class ;
  rdfs:label "cholines" ;
  rdfs:comment "A quaternary ammonium ion based on the choline ion and its substituted derivatives thereof." ;
  rdfs:subClassOf obo:CHEBI_35267 .

obo:NCBITaxon_3823 a rdfs:Class ;
  rdfs:label "Canavalia ensiformis" ;
  rdfs:comment "*Canavalia ensiformis*, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco (\"pig bean\"). It is also the source of concanavalin A.[https://en.wikipedia.org/wiki/Canavalia_ensiformis]"@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_3822 .

obo:NCBITaxon_31032 a rdfs:Class ;
  rdfs:label "Takifugu" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Takifugu> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:NCBITaxon_4037 a rdfs:Class ;
  rdfs:label "Apiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_364270 .

obo:FOODON_03413422 a rdfs:Class ;
  rdfs:label "burning-bush plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03541125 a rdfs:Class ;
  rdfs:label "11250 - canarium nuts (harveyi) (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)]"@en ;
  rdfs:subClassOf obo:FOODON_03541124 .

obo:NCBITaxon_238553 a rdfs:Class ;
  rdfs:label "Hypophthalmus edentatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hypophthalmus_edentatus> ;
  rdfs:subClassOf obo:NCBITaxon_30998 .

obo:FOODON_03315085 a rdfs:Class ;
  rdfs:label "bakery product (yeast leavened)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03310662 .

obo:FOODON_03316638 a rdfs:Class ;
  rdfs:label "beef bacon"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001696 .

obo:CHEBI_37175 a rdfs:Class ;
  rdfs:label "organic hydride" ;
  rdfs:subClassOf obo:CHEBI_33692 .

obo:FOODON_02020507 a rdfs:Class ;
  rdfs:label "turkey wing (with skin)"@en ;
  rdfs:comment "A turkey wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020027 , obo:FOODON_02020467 , obo:FOODON_02020478 .

obo:FOODON_03540474 a rdfs:Class ;
  rdfs:label "04740 - head cabbages (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]"@en ;
  rdfs:subClassOf obo:FOODON_03540473 .

obo:FOODON_03510218 a rdfs:Class ;
  rdfs:label "food allergen labelling about peanuts and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03307696 a rdfs:Class ;
  rdfs:label "potato salad (with egg)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001289 .

obo:FOODON_03400979 a rdfs:Class ;
  rdfs:label "obsolete: 10000046 - chocolate/sugar candy combination - confectionery (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating."@en .

obo:FOODON_03414039 a rdfs:Class ;
  rdfs:label "obsolete: olive flounder"@en .

obo:FOODON_03540387 a rdfs:Class ;
  rdfs:label "03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+]"@en ;
  rdfs:subClassOf obo:FOODON_03540360 .

obo:FOODON_03414531 a rdfs:Class ;
  rdfs:label "obsolete: atlantic bobtail"@en .

obo:FOODON_03317561 a rdfs:Class ;
  rdfs:label "cephalopod (unprocessed, deep-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* animal body or body part FOODON:03420127
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001707 .

obo:FOODON_03311611 a rdfs:Class ;
  rdfs:label "chicken (battered, deep-fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* deep-frying FOODON:03450029
* breaded or batter-coated FOODON:03460188"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:FOODON_03310496 a rdfs:Class ;
  rdfs:label "food supplement containing bone meal"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03401798 a rdfs:Class ;
  rdfs:label "10006125 - jerusalem artichokes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. 
Specifically excludes: Prepare"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03307355 a rdfs:Class ;
  rdfs:label "cheese enchilada (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002848 .

obo:FOODON_00001610 a rdfs:Class ;
  rdfs:label "apple condiment"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:ENVO_01000175 a rdfs:Class ;
  rdfs:label "woodland biome" ;
  rdfs:comment "A woodland biome is a terrestrial biome which includes, across its entire spatial extent, woody plants spaced sufficiently far apart to allow light penetration to support communities of herbaceous plants or shrubs living closer to the woodland floor." ;
  rdfs:subClassOf obo:ENVO_00000446 .

obo:FOODON_03542435 a rdfs:Class ;
  rdfs:label "24350 - pomfret, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542433 .

obo:NCBITaxon_2743697 a rdfs:Class ;
  rdfs:label "Labeonini" ;
  rdfs:subClassOf obo:NCBITaxon_7953 .

obo:FOODON_03414482 a rdfs:Class ;
  rdfs:label "obsolete: alaska blackfish"@en .

obo:FOODON_03306123 a rdfs:Class ;
  rdfs:label "fish oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 , obo:FOODON_00001855 , obo:FOODON_03310387 .

obo:FOODON_03400890 a rdfs:Class ;
  rdfs:label "10000588 - non grape fermented alcoholic beverages - still (gs1 gpc)"@en ;
  rdfs:comment """Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. 
Includes products"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_00004455 a rdfs:Class ;
  rdfs:label "green cardamom seed (ground)"@en ;
  rdfs:comment "A green cardamom that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_03310743 .

obo:FOODON_03307162 a rdfs:Class ;
  rdfs:label "mixed fruit preserves"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03305304 .

obo:NCBITaxon_137519 a rdfs:Class ;
  rdfs:label "Hypomesus" ;
  rdfs:subClassOf obo:NCBITaxon_8012 .

obo:FOODON_02021627 a rdfs:Class ;
  rdfs:label "nutria food product"@en ;
  rdfs:comment "A food product that is derived from some nutria."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03303440 a rdfs:Class ;
  rdfs:label "nova scotia salmon (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001623 .

obo:CHEBI_38672 a rdfs:Class ;
  rdfs:label "flavans" ;
  rdfs:comment "Any flavonoid with a 3,4-dihydro-2-aryl-2H-1-benzopyran skeleton and its substituted derivatives." ;
  rdfs:subClassOf obo:CHEBI_26004 , obo:CHEBI_38443 , obo:CHEBI_47916 .

obo:FOODON_03315612 a rdfs:Class ;
  rdfs:label "fish roe (sugar treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03316023 .

obo:FOODON_03414158 a rdfs:Class ;
  rdfs:label "obsolete: siberian roe deer"@en .

obo:CDNO_0100003 a rdfs:Class ;
  rdfs:label "galacturonan derived from pectin"@en ;
  rdfs:comment "Galacturonan which is derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_24174 .

obo:FOODON_03311200 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (pasteurized, from frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food thawing process FOODON:03460241
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:FOODON_03317300 a rdfs:Class ;
  rdfs:label "bockwurst"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002306 .

obo:FOODON_03000041 a rdfs:Class ;
  rdfs:label "Parsley leaf (freeze-dried)"@en ;
  rdfs:comment "A whole freeze-dried parsley leaf."@en ;
  rdfs:subClassOf obo:FOODON_00002942 , obo:FOODON_03301752 .

obo:CDNO_0200939 a rdfs:Class ;
  rdfs:label "concentration of Matricin in material entity" ;
  rdfs:comment "The concentration of Matricin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_02020452 a rdfs:Class ;
  rdfs:label "piece of turkey kidney"@en ;
  rdfs:comment "A piece of a turkey kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010078 , obo:FOODON_02020448 .

obo:FOODON_00004703 a rdfs:Class ;
  rdfs:label "farro kernel (cooked)"@en ;
  rdfs:comment "A farro kernel which is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00004702 .

obo:FOODON_03309085 a rdfs:Class ;
  rdfs:label "halibut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03412493 a rdfs:Class ;
  rdfs:label "obsolete: pepino plant"@en .

obo:FOODON_03316990 a rdfs:Class ;
  rdfs:label "obsolete: whale meat product"@en .

obo:FOODON_00004202 a rdfs:Class ;
  rdfs:label "Golden Delicious apple"@en ;
  rdfs:comment "A pome fruit of a Golden Delicious apple tree cultivar."@en ;
  rdfs:subClassOf obo:FOODON_00002473 .

obo:FOODON_03302770 a rdfs:Class ;
  rdfs:label "aluminum-coated dragee"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* sugar FOODON:03420108
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042"""@en ;
  rdfs:subClassOf obo:FOODON_00002126 .

obo:FOODON_02010086 a rdfs:Class ;
  rdfs:label "piece of animal ovary"@en ;
  rdfs:comment "A piece of an animal ovary."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:HANCESTRO_0552 a rdfs:Class ;
  rdfs:label "Aboriginal Australian" ;
  rdfs:comment "Includes individuals who either self-report or have been described by authors as Australian Aboriginal. These are expected to be descendents of early human migration into Australia from Eastern Asia and can be distinguished from other Asian populations by mtDNA and Y chromosome variation." ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03412552 a rdfs:Class ;
  rdfs:label "cascabel pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:NCBITaxon_13215 a rdfs:Class ;
  rdfs:label "Piper" ;
  rdfs:subClassOf obo:NCBITaxon_16739 .

obo:FOODON_03304826 a rdfs:Class ;
  rdfs:label "blackberry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_03302265 .

obo:FOODON_03541862 a rdfs:Class ;
  rdfs:label "18620 - canned or jarred fruit (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit]"@en ;
  rdfs:subClassOf obo:FOODON_03541844 .

obo:FOODON_00003127 a rdfs:Class ;
  rdfs:label "crabapple (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00001158 , obo:FOODON_00003651 .

obo:FOODON_03301022 a rdfs:Class ;
  rdfs:label "honey (crystallized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03414007 a rdfs:Class ;
  rdfs:label "obsolete: pacific sand lance"@en .

obo:FOODON_03316316 a rdfs:Class ;
  rdfs:label "jellying aid substance"@en ;
  rdfs:comment """SIREN DB annotation:
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00002196 .

obo:FOODON_03412887 a rdfs:Class ;
  rdfs:label "obsolete: scamp"@en .

obo:UBERON_0003297 a rdfs:Class ;
  rdfs:label "gland of integumental system" ;
  rdfs:comment "A gland that is part of a integumental system [Automatically generated definition]." ;
  rdfs:subClassOf obo:UBERON_0002530 .

obo:FOODON_03315022 a rdfs:Class ;
  rdfs:label "pimento ribbon"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00002118 .

obo:PATO_0001190 a rdfs:Class ;
  rdfs:label "juvenile" ;
  rdfs:comment "A maturity quality inhering in a bearer by virtue the bearer's being not fully grown or developed." ;
  rdfs:subClassOf obo:PATO_0000261 .

obo:FOODON_03304884 a rdfs:Class ;
  rdfs:label "tomato (mashed, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03490368 a rdfs:Class ;
  rdfs:label "high density polyethylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490367 .

obo:FOODON_03542998 a rdfs:Class ;
  rdfs:label "29980 - glucose (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder]"@en ;
  rdfs:subClassOf obo:FOODON_03542994 .

obo:NCBITaxon_119951 a rdfs:Class ;
  rdfs:label "Eugenia uniflora" ;
  rdfs:comment "A plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. The plant is relatively pest resistant, easy to grow and high in antioxidants."@en ;
  rdfs:subClassOf obo:FOODON_03412921 , obo:NCBITaxon_119950 .

obo:NCBITaxon_300936 a rdfs:Class ;
  rdfs:label "Valerianella dentata" ;
  rdfs:subClassOf obo:FOODON_03414326 , obo:NCBITaxon_59165 .

obo:FOODON_03412290 a rdfs:Class ;
  rdfs:label "obsolete: blue cod"@en .

obo:FOODON_03301862 a rdfs:Class ;
  rdfs:label "celery seed (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004123 , obo:FOODON_03303380 .

obo:FOODON_03414982 a rdfs:Class ;
  rdfs:label "obsolete: ethiopian eggplant plant"@en .

obo:NCBITaxon_31034 a rdfs:Class ;
  rdfs:label "Diodontidae" ;
  rdfs:subClassOf obo:NCBITaxon_31028 .

obo:FOODON_03411936 a rdfs:Class ;
  rdfs:label "obsolete: bastard trumpeter"@en .

obo:FOODON_03540553 a rdfs:Class ;
  rdfs:label "05530 - banana flowers - paradisiaca cultivars (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03540550 .

obo:FOODON_03411516 a rdfs:Class ;
  rdfs:label "obsolete: king mackerel"@en .

obo:FOODON_03541487 a rdfs:Class ;
  rdfs:label "14870 - loquats and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541471 .

obo:FOODON_03542779 a rdfs:Class ;
  rdfs:label "27790 - cheese, saint marcellin (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:GAZ_00002733 a rdfs:Class ;
  rdfs:label "The Bahamas" ;
  rdfs:comment "A country consisting of two thousand cays and seven hundred islands that form an archipelago. It is located in the Atlantic Ocean, southeast of Florida and the United States, north of Cuba, the island of Hispanola and the Caribbean, and northwest of the British overseas territory of the Turks and Caicos Islands. It is divided into 32 districts, plus New Providence, whose affairs are handled directly by the central government." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:NCIT_C25464 .

obo:FOODON_03400143 a rdfs:Class ;
  rdfs:label "fruit or fruit product (us cfr)"@en ;
  rdfs:comment "Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products."@en ;
  rdfs:subClassOf obo:FOODON_03400257 .

obo:FOODON_03420229 a rdfs:Class ;
  rdfs:label "fruit, peel removed, core, pit or seed removed"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420138 .

obo:FOODON_03307232 a rdfs:Class ;
  rdfs:label "scotch whiskey"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001918 .

obo:FOODON_03301913 a rdfs:Class ;
  rdfs:label "aloe juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:FOODON_03315662 a rdfs:Class ;
  rdfs:label "meatloaf"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_03315665 .

obo:FOODON_03316754 a rdfs:Class ;
  rdfs:label "crystaline fructose"@en ;
  rdfs:comment "A commercial product which is monosaccharide fructose, dried, ground, and of high purity."@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:PATO_0001281 a rdfs:Class ;
  rdfs:label "saturated purple" ;
  rdfs:comment "A color consisting of purple color and high saturation." ;
  rdfs:subClassOf obo:PATO_0000951 .

obo:FOODON_00003375 a rdfs:Class ;
  rdfs:label "sustainable agriculture food product"@en ;
  rdfs:comment "A food product produced by sustainable agricultural practices."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:HANCESTRO_0382 a rdfs:Class ;
  rdfs:label "Portugese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03540056 a rdfs:Class ;
  rdfs:label "00560 - wheat and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03543293 a rdfs:Class ;
  rdfs:label "32930 - fruit soft drink, peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_00001786 a rdfs:Class ;
  rdfs:label "cranberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03310082 a rdfs:Class ;
  rdfs:label "mushroom fruitbody (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003528 , obo:FOODON_03307539 .

obo:CHEBI_10782 a rdfs:Class ;
  rdfs:label "(S)-(-)-perillyl alcohol" ;
  rdfs:comment "A perillyl alcohol in which the chiral centre has S configuration." ;
  rdfs:subClassOf obo:CHEBI_15420 .

obo:FOODON_03543476 a rdfs:Class ;
  rdfs:label "34760 - common speedwell infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03302054 a rdfs:Class ;
  rdfs:label "lima bean (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002776 .

obo:CHEBI_35350 a rdfs:Class ;
  rdfs:label "hydroxy steroid" ;
  rdfs:subClassOf obo:CHEBI_33822 , obo:CHEBI_35341 .

obo:FOODON_03315438 a rdfs:Class ;
  rdfs:label "dip for food"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_03306586 a rdfs:Class ;
  rdfs:label "soy protein (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310368 .

obo:FOODON_03317037 a rdfs:Class ;
  rdfs:label "dessert (no added sugar, flavored, water-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_00002160 a rdfs:Class ;
  rdfs:label "pleuronectiform fish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03470108 a rdfs:Class ;
  rdfs:label "preservation by treatment with chemicals"@en ;
  rdfs:comment "Preservation by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation."@en ;
  rdfs:subClassOf obo:FOODON_03470109 .

obo:FOODON_03543924 a rdfs:Class ;
  rdfs:label "39240 - hot dog with bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FOODON_03543857 a rdfs:Class ;
  rdfs:label "38570 - meat burger (no sandwich) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties]"@en ;
  rdfs:subClassOf obo:FOODON_03543848 .

obo:FOODON_03412189 a rdfs:Class ;
  rdfs:label "obsolete: striped bonito"@en .

obo:NCBITaxon_6626 a rdfs:Class ;
  rdfs:label "Ommastrephidae" ;
  rdfs:subClassOf obo:NCBITaxon_34542 .

obo:NCBITaxon_1111464 a rdfs:Class ;
  rdfs:label "Moolgarda engeli" ;
  rdfs:subClassOf obo:FOODON_03413995 , obo:NCBITaxon_8189 .

obo:FOODON_00001150 a rdfs:Class ;
  rdfs:label "cucurbit fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03308675 a rdfs:Class ;
  rdfs:label "shrimp (undeveined, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:FOODON_03310226 a rdfs:Class ;
  rdfs:label "hominy"@en ;
  rdfs:comment "Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for \"hominy\")."@en ;
  rdfs:subClassOf obo:FOODON_03310791 .

obo:FOODON_03305801 a rdfs:Class ;
  rdfs:label "vienna wafer (wheat-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* extract, concentrate or isolate of plant or animal FOODON:03420228
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_03316443 .

obo:FOODON_03000084 a rdfs:Class ;
  rdfs:label "New Zealand spinach leaf"@en ;
  rdfs:comment "A leaf of a New Zealand spinach plant."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_03000083 , obo:PO_0025034 .

obo:UBERON_0004119 a rdfs:Class ;
  rdfs:label "endoderm-derived structure" ;
  rdfs:comment "An anatomical structure that develops (entirely or partially) from the endoderm." ;
  rdfs:subClassOf obo:UBERON_0000061 .

obo:FOODON_03412937 a rdfs:Class ;
  rdfs:label "obsolete: cultivated mushroom (organism)"@en .

obo:NCBITaxon_473457 a rdfs:Class ;
  rdfs:label "Gymnothorax javanicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Giant_moray> ;
  rdfs:subClassOf obo:NCBITaxon_121281 .

obo:FOODON_03315872 a rdfs:Class ;
  rdfs:label "cayenne pepper pieces (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pod or seed FOODON:03420158
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001955 .

obo:FOODON_03317489 a rdfs:Class ;
  rdfs:label "instant tea powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* beverage base, dry FOODON:03530089
* leaf FOODON:03420200
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315157 .

obo:NCBITaxon_2231382 a rdfs:Class ;
  rdfs:label "NPAAA clade" ;
  rdfs:subClassOf obo:NCBITaxon_2231393 .

obo:FOODON_03316797 a rdfs:Class ;
  rdfs:label "fig (artificially sweetened, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03316796 .

obo:FOODON_03541547 a rdfs:Class ;
  rdfs:label "15470 - loganberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541544 .

obo:FOODON_03000066 a rdfs:Class ;
  rdfs:label "celtuce leaf"@en ;
  rdfs:comment "A leaf of a celtuce plant (Lactuca sativa var. angustana)."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_03000065 , obo:PO_0025034 .

obo:FOODON_03414931 a rdfs:Class ;
  rdfs:label "obsolete: winged pea plant"@en .

obo:FOODON_03310466 a rdfs:Class ;
  rdfs:label "marijuana seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001949 .

obo:FOODON_03309049 a rdfs:Class ;
  rdfs:label "catfish stick"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002366 .

obo:NCBITaxon_1286125 a rdfs:Class ;
  rdfs:label "Gymnachirus melas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/North_American_naked_sole> ;
  rdfs:subClassOf obo:FOODON_03414044 , obo:NCBITaxon_195656 .

obo:CHEBI_32954 a rdfs:Class ;
  rdfs:label "sodium acetate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, sequestrant."@en ;
  rdfs:subClassOf obo:CHEBI_38700 , obo:FOODON_03412972 .

obo:FOODON_03303029 a rdfs:Class ;
  rdfs:label "chicken wing (raw)"@en ;
  rdfs:comment "A whole raw chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_00002674 , obo:FOODON_02010141 , obo:FOODON_02020206 .

obo:FOODON_02020557 a rdfs:Class ;
  rdfs:label "piece of dark turkey meat"@en ;
  rdfs:comment "A piece of meat that comes from a turkey drumstick, thigh or leg."@en ;
  rdfs:subClassOf obo:FOODON_02020463 .

obo:FOODON_03308034 a rdfs:Class ;
  rdfs:label "cusk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001798 .

obo:FOODON_03304506 a rdfs:Class ;
  rdfs:label "date (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03311205 a rdfs:Class ;
  rdfs:label "chicken egg yolk (raw, sugared)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* not heat-treated FOODON:03440003
* egg yolk UBERON:0007378
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03315772 .

obo:FOODON_03315881 a rdfs:Class ;
  rdfs:label "dendritic salt"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03305964 a rdfs:Class ;
  rdfs:label "imitation grape jelly (whiskey-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* alcoholated FOODON:03460160
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_00003880 a rdfs:Class ;
  rdfs:label "muffaletta"@en ;
  rdfs:comment "A type of round sicilian sesame bread or a sandwich using the same bread, which is covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:NCBITaxon_304153 a rdfs:Class ;
  rdfs:label "Physalis minima" ;
  rdfs:comment "Belonging to the *Solanaceae* family of perennial herbs, *Physalis minima* is known by several names - native gooseberry, wild cape gooseberry and pygmy groundcherry are some of the popular common names in English. [https://en.wikipedia.org/wiki/Physalis_minima]"@en ;
  rdfs:subClassOf obo:FOODON_03412519 , obo:NCBITaxon_24663 .

obo:FOODON_03310681 a rdfs:Class ;
  rdfs:label "tapioca flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb FOODON:03420238
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001692 .

obo:NCBITaxon_8851 a rdfs:Class ;
  rdfs:label "Anseranas semipalmata" ;
  rdfs:comment "The magpie goose (*Anseranas semipalmata*) is the sole living representative waterbird species of the *Anseranatidae* family. It is a resident breeder in northern Australia and a vagrant to southern New Guinea. [https://en.wikipedia.org/wiki/Magpie_goose]"@en ;
  rdfs:subClassOf obo:FOODON_00002616 , obo:NCBITaxon_45650 .

obo:FOODON_03543037 a rdfs:Class ;
  rdfs:label "30370 - milk chocolate (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate]"@en ;
  rdfs:subClassOf obo:FOODON_03543034 .

obo:FOODON_03414274 a rdfs:Class ;
  rdfs:label "obsolete: whitespot giant arum plant"@en .

obo:FOODON_03304134 a rdfs:Class ;
  rdfs:label "dog food (beef-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* pet dog as consumer FOODON:03510031"""@en ;
  rdfs:subClassOf obo:FOODON_03302645 .

obo:FOODON_00001190 a rdfs:Class ;
  rdfs:label "rye food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:NCBITaxon_9766 a rdfs:Class ;
  rdfs:label "Balaenoptera" ;
  rdfs:subClassOf obo:NCBITaxon_9765 .

obo:FOODON_00004079 a rdfs:Class ;
  rdfs:label "adding liquid to container"@en ;
  rdfs:subClassOf obo:FOODON_00004078 .

obo:FOODON_03412743 a rdfs:Class ;
  rdfs:label "obsolete: chickasaw plum plant"@en .

obo:FOODON_02010125 a rdfs:Class ;
  rdfs:label "animal drumstick"@en ;
  rdfs:comment "A whole drumstick that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_00002379 a rdfs:Class ;
  rdfs:label "flavoring agent by taste"@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:CDNO_0200833 a rdfs:Class ;
  rdfs:label "concentration of Tulipanin in material entity" ;
  rdfs:comment "The concentration of Tulipanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200832 , obo:PATO_0000033 .

obo:FOODON_02021234 a rdfs:Class ;
  rdfs:label "piece(s) of lamb thymus (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb thymus."@en ;
  rdfs:subClassOf obo:FOODON_02021223 , obo:FOODON_02021226 .

obo:FOODON_03400184 a rdfs:Class ;
  rdfs:label "fruit butter (us cfr)"@en ;
  rdfs:comment "Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener.  The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110)."@en ;
  rdfs:subClassOf obo:FOODON_03400155 .

obo:CHEBI_190412 a rdfs:Class ;
  rdfs:label "inorganic chromium salt" ;
  rdfs:comment "A chromium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000022 .

obo:CDNO_0200221 a rdfs:Class ;
  rdfs:label "concentration of polyphenol in material entity" ;
  rdfs:comment "The concentration of polyphenol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03490342 a rdfs:Class ;
  rdfs:label "paperboard container, surface treated both sides"@en ;
  rdfs:subClassOf obo:FOODON_03490341 .

obo:NCBITaxon_60418 a rdfs:Class ;
  rdfs:label "Carya ovata" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:FOODON_03412108 a rdfs:Class ;
  rdfs:label "starfish"@en ;
  rdfs:subClassOf obo:FOODON_03412115 .

obo:FOODON_03540495 a rdfs:Class ;
  rdfs:label "04950 - rape kales (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia]"@en ;
  rdfs:subClassOf obo:FOODON_03540489 .

obo:FOODON_00001926 a rdfs:Class ;
  rdfs:label "grape juice food product"@en ;
  rdfs:subClassOf obo:FOODON_00001101 .

obo:NCBITaxon_72082 a rdfs:Class ;
  rdfs:label "Sebastes lentiginosus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03310116 a rdfs:Class ;
  rdfs:label "seafood (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_03310961 , obo:FOODON_03311126 .

obo:FOODON_03400678 a rdfs:Class ;
  rdfs:label "013  leafy vegetables (including brassica leafy vegetables) (vl) (ccpr)"@en ;
  rdfs:comment """Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season.
The entire leaf may be consumed, either fresh or after processing or household cooking."""@en ;
  rdfs:subClassOf obo:FOODON_03400650 .

obo:FOODON_03308547 a rdfs:Class ;
  rdfs:label "scallop (russian, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat part of animal FOODON:03420103"""@en ;
  rdfs:subClassOf obo:FOODON_00002227 .

obo:NCBITaxon_112728 a rdfs:Class ;
  rdfs:label "Polyprion americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_wreckfish> ;
  rdfs:subClassOf obo:FOODON_03414031 , obo:NCBITaxon_112727 .

obo:CHEBI_174910 a rdfs:Class ;
  rdfs:label "4'-O-methyl-(-)-epicatechin" ;
  rdfs:comment "A catechin that is (-)-epicatechin in which the hydroxy group at position 4' is replaced by a methoxy group. It is a metabolite of (-)-epicatechin." ;
  rdfs:subClassOf obo:CHEBI_26195 .

obo:FOODON_02000037 a rdfs:Class ;
  rdfs:label "beef sirloin tip center steak"@en ;
  rdfs:comment "A steak cut from the beef sirloin tip center roast."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_00002988 a rdfs:Class ;
  rdfs:label "white nectarine tree"@en ;
  rdfs:comment "A white nectarine tree produces white-fleshed fruit as opposed to nectarine trees that produce yellow-fleshed fruit."@en ;
  rdfs:subClassOf obo:FOODON_03411436 .

obo:NCBITaxon_314293 a rdfs:Class ;
  rdfs:label "Simiiformes" ;
  rdfs:subClassOf obo:NCBITaxon_9443 .

obo:FOODON_00001950 a rdfs:Class ;
  rdfs:label "herring food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03413584 a rdfs:Class ;
  rdfs:label "obsolete: andaman lobster"@en .

obo:FOODON_03411395 a rdfs:Class ;
  rdfs:label "obsolete: mung bean plant"@en .

obo:FOODON_03310585 a rdfs:Class ;
  rdfs:label "black raspberry-flavored gelatin dessert mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116
* ingredient: certified color added FOODON:03460133
* ingredient: gelatin added FOODON:03460165
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_00001879 a rdfs:Class ;
  rdfs:label "frozen dairy food product"@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03400209 a rdfs:Class ;
  rdfs:label "fruit jelly (us cfr)"@en ;
  rdfs:comment "Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight."@en ;
  rdfs:subClassOf obo:FOODON_03400155 .

obo:FOODON_03307459 a rdfs:Class ;
  rdfs:label "filled milk (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* fat substitution process FOODON:03460208
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003006 .

obo:FOODON_03400983 a rdfs:Class ;
  rdfs:label "10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla"@en ;
  rdfs:subClassOf obo:FOODON_03400982 .

obo:FOODON_03490415 a rdfs:Class ;
  rdfs:label "polymer base textile container"@en ;
  rdfs:subClassOf obo:FOODON_03490157 .

obo:FOODON_03542241 a rdfs:Class ;
  rdfs:label "22410 - blue tilapia (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia]"@en ;
  rdfs:subClassOf obo:FOODON_03542238 .

obo:FOODON_03541583 a rdfs:Class ;
  rdfs:label "15830 - myrtle berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541563 .

obo:FOODON_03412334 a rdfs:Class ;
  rdfs:label "obsolete: chain pickerel"@en .

obo:FOODON_03543635 a rdfs:Class ;
  rdfs:label "36350 - couch grass infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:NCBITaxon_8799 a rdfs:Class ;
  rdfs:label "Struthionidae" ;
  rdfs:subClassOf obo:NCBITaxon_8798 .

obo:FOODON_03411651 a rdfs:Class ;
  rdfs:label "obsolete: Syzygium cumini plant"@en .

obo:FOODON_03544078 a rdfs:Class ;
  rdfs:label "40780 - hydrolysed animal proteins (efsa foodex2)"@en ;
  rdfs:comment "The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food]"@en ;
  rdfs:subClassOf obo:FOODON_03544077 .

obo:FOODON_00003082 a rdfs:Class ;
  rdfs:label "mountain yam"@en ;
  rdfs:comment "Mountain yam is a tuber of the Dioscorea japonica  plant."@en ;
  rdfs:subClassOf obo:FOODON_00003448 .

obo:NCBITaxon_875779 a rdfs:Class ;
  rdfs:label "Sphoeroides lobatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Longnose_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:FOODON_03540183 a rdfs:Class ;
  rdfs:label "01830 - dried durum pasta (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat]"@en ;
  rdfs:subClassOf obo:FOODON_03540181 .

obo:FOODON_03301581 a rdfs:Class ;
  rdfs:label "cottonseed oil"@en ;
  rdfs:comment "A cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum."@en ;
  rdfs:subClassOf obo:FOODON_00001768 , obo:FOODON_00002139 .

obo:FOODON_03543834 a rdfs:Class ;
  rdfs:label "38340 - oats drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543831 .

obo:NCBITaxon_236586 a rdfs:Class ;
  rdfs:label "Haemulon aurolineatum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haemulon> ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03305334 a rdfs:Class ;
  rdfs:label "italian prune plum (dried)"@en ;
  rdfs:comment "An italian prune plum which is dehydrated."@en ;
  rdfs:subClassOf obo:FOODON_00003537 , obo:FOODON_00003813 .

obo:GAZ_00006924 a rdfs:Class ;
  rdfs:label "Maldives Archipelago" ;
  rdfs:comment "An archipelago which consists of approximately 1,196 coral islands grouped in a double chain of 27 atolls, spread over roughly 90,000 km2." ;
  rdfs:subClassOf obo:FOODON_03520361 .

obo:FOODON_03309779 a rdfs:Class ;
  rdfs:label "red kidney bean"@en ;
  rdfs:comment "A red kidney shaped seed of a red kidney bean plant."@en ;
  rdfs:subClassOf obo:FOODON_00002761 .

obo:FOODON_03414083 a rdfs:Class ;
  rdfs:label "obsolete: blond ray"@en .

obo:FOODON_03542652 a rdfs:Class ;
  rdfs:label "26520 - cattle milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542651 .

obo:FOODON_03541750 a rdfs:Class ;
  rdfs:label "17500 - feijoas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:NCBITaxon_58327 a rdfs:Class ;
  rdfs:label "Rhodeus sericeus" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_30727 .

obo:FOODON_03302575 a rdfs:Class ;
  rdfs:label "caper in vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* floret or flower FOODON:03420237
* pickling process FOODON:03460190
* acidified FOODON:03460200
* packed in vinegar FOODON:03480029"""@en ;
  rdfs:subClassOf obo:FOODON_00001681 .

obo:FOODON_03315724 a rdfs:Class ;
  rdfs:label "pan coating (vegetable oil-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03542374 a rdfs:Class ;
  rdfs:label "23740 - emperors (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03413574 a rdfs:Class ;
  rdfs:label "ribbon crayfish"@en ;
  rdfs:subClassOf obo:FOODON_03414140 .

obo:CHEBI_18176 a rdfs:Class ;
  rdfs:label "2-coumaric acid" ;
  rdfs:comment "A monohydroxycinnamic acid in which the hydroxy substituent is located at C-2 of the phenyl ring." ;
  rdfs:subClassOf obo:CHEBI_23401 .

obo:FOODON_03311575 a rdfs:Class ;
  rdfs:label "flounder (stuffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00002160 .

obo:PO_0005598 a rdfs:Class ;
  rdfs:label "vascular cambium" ;
  rdfs:comment "A cambium (PO:0005597) that is located between and gives rise to secondary xylem (PO:0005848) and secondary phloem (PO:0005043)." ;
  rdfs:subClassOf obo:PO_0005597 .

obo:FOODON_00003138 a rdfs:Class ;
  rdfs:label "dulce de leche"@en ;
  rdfs:comment "Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel."@en ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:PATO_0001270 a rdfs:Class ;
  rdfs:label "desaturated cyan" ;
  rdfs:comment "A color consisting of cyan colour and low saturation." ;
  rdfs:subClassOf obo:PATO_0000319 .

obo:NCBITaxon_21020 a rdfs:Class ;
  rdfs:label "Castanea sativa" ;
  rdfs:subClassOf obo:NCBITaxon_21019 .

obo:FOODON_03450037 a rdfs:Class ;
  rdfs:label "food reheating"@en ;
  rdfs:comment "A process to bring an already fully cooked product to serving temperature."@en ;
  rdfs:subClassOf obo:FOODON_03450002 .

obo:FOODON_03308909 a rdfs:Class ;
  rdfs:label "eel bone (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* bone or shell FOODON:03420168
* cooking with fat or oil FOODON:03450024
* fat or oil coated FOODON:03460233"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:FOODON_03310287 a rdfs:Class ;
  rdfs:label "obsolete: garbanzo bean (whole, dried)"@en .

obo:FOODON_00001095 a rdfs:Class ;
  rdfs:label "fermented grape beverage"@en ;
  rdfs:subClassOf obo:FOODON_00001101 , obo:FOODON_00001254 , obo:FOODON_03301444 .

obo:FOODON_03310934 a rdfs:Class ;
  rdfs:label "turkey frankfurter"@en ;
  rdfs:comment "A frankfurter made of turkey meat."@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_03302012 .

obo:CHEBI_28260 a rdfs:Class ;
  rdfs:label "galactose" ;
  rdfs:comment "An aldohexose that is the C-4 epimer of glucose." ;
  rdfs:subClassOf obo:CDNO_0000004 , obo:CHEBI_33917 , obo:FOODON_03420108 .

obo:FOODON_03310818 a rdfs:Class ;
  rdfs:label "sour half and half dressing"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001790 .

obo:FOODON_03411511 a rdfs:Class ;
  rdfs:label "obsolete: dover sole"@en .

obo:FOODON_00002508 a rdfs:Class ;
  rdfs:label "navel orange plant"@en ;
  rdfs:comment "Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice."@en ;
  rdfs:subClassOf obo:FOODON_03411339 .

obo:NCBITaxon_163127 a rdfs:Class ;
  rdfs:label "Arripidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489894 .

obo:PATO_0001715 a rdfs:Class ;
  rdfs:label "decreased diameter" ;
  rdfs:comment "A diameter which is relatively small." ;
  rdfs:subClassOf obo:PATO_0000587 , obo:PATO_0001334 .

obo:FOODON_03413161 a rdfs:Class ;
  rdfs:label "monopotassium glutamate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00001831 a rdfs:Class ;
  rdfs:label "emulsified cheese product"@en ;
  rdfs:subClassOf obo:FOODON_00001229 .

obo:FOODON_03542543 a rdfs:Class ;
  rdfs:label "25430 - scallop, new zealand (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand]"@en ;
  rdfs:subClassOf obo:FOODON_03542538 .

obo:NCBITaxon_6481 a rdfs:Class ;
  rdfs:label "Busycon" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Busycon> ;
  rdfs:subClassOf obo:NCBITaxon_6480 .

obo:FOODON_03420270 a rdfs:Class ;
  rdfs:label "skeletal meat part, without bone and skin, without separable fat"@en ;
  rdfs:comment "LanguaL curation note: Used for meat products only when it is known that such are designated as 'separable lean'."@en ;
  rdfs:subClassOf obo:FOODON_03420268 .

obo:FOODON_03304355 a rdfs:Class ;
  rdfs:label "peperoncino food product"@en ;
  rdfs:comment "Peperoncino (plural peperoncini or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens."@en ;
  rdfs:subClassOf obo:FOODON_00002110 .

obo:FOODON_02021104 a rdfs:Class ;
  rdfs:label "goat meat (minced, raw)"@en ;
  rdfs:comment "Goat meat that has been minced."@en ;
  rdfs:subClassOf obo:FOODON_02021089 , obo:FOODON_02021103 .

obo:CDNO_0200021 a rdfs:Class ;
  rdfs:label "concentration of galactose in material entity" ;
  rdfs:comment "The concentration of galactose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:CDNO_0200034 , obo:PATO_0000033 .

obo:FOODON_00004727 a rdfs:Class ;
  rdfs:label "thawed"@en ;
  rdfs:subClassOf obo:FOODON_00004348 .

obo:FOODON_03305714 a rdfs:Class ;
  rdfs:label "lepre in salmi"@en ;
  rdfs:comment "A hare stew originating in the mountainous parts of northern and central Italy."@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_86197 a rdfs:Class ;
  rdfs:label "Eleotridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489878 .

obo:NCBITaxon_179536 a rdfs:Class ;
  rdfs:label "Epinephelus aeneus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03411601 a rdfs:Class ;
  rdfs:label "fish, clupeiform"@en ;
  rdfs:comment "Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03413704 a rdfs:Class ;
  rdfs:label "obsolete: gould's flying squid"@en .

obo:NCBITaxon_204149 a rdfs:Class ;
  rdfs:label "Ocimum tenuiflorum" ;
  rdfs:comment "*Ocimum tenuiflorum* (synonym *Ocimum sanctum*), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family *Lamiaceae*. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. [https://en.wikipedia.org/wiki/Ocimum_tenuiflorum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39173 .

obo:FOODON_03311245 a rdfs:Class ;
  rdfs:label "grape juice (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00001815 .

obo:FOODON_03308365 a rdfs:Class ;
  rdfs:label "northern lobster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301159 .

obo:FOODON_03414689 a rdfs:Class ;
  rdfs:label "red ginger plant"@en ;
  rdfs:comment "*Hornstedtia* is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_02021596 a rdfs:Class ;
  rdfs:label "piece of turtle"@en ;
  rdfs:comment "A severed part of a turtle."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021591 .

obo:FOODON_03311849 a rdfs:Class ;
  rdfs:label "pearl millet kernel (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* heat-treated FOODON:03440022
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003430 .

obo:FOODON_03302518 a rdfs:Class ;
  rdfs:label "nut and seed butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03543533 a rdfs:Class ;
  rdfs:label "35330 - papaya infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03414306 a rdfs:Class ;
  rdfs:label "australian sunrise lime plant"@en ;
  rdfs:comment """A hybrid cross of Finger Lime and a calomondin which is pear shaped and orange inside.
The Australian Sunrise lime is a seedling of a Faustrimedin (originally bred in California in 1911), a hybrid of the Finger lime (Citrus australasica) and the Calamondin (Citrus × microcarpa), itself a hybrid between the Nagami kumquat (Citrus japonica 'Nagami') and the sour mandarin (Citrus sunki). Australian Sunrise produces attractive golden-coloured fruit on an upright shrub to small tree, usually 2 to 3 m high and 1.5 to 2.5 m wide. Foliage is dark, glossy-green. The oval leaves are approximately 40 to 45 mm long by 20 to 30 mm wide. 

 
The cream-coloured flowers occur in spring to early summer. Fruits ripen in winter, are pearshaped and usually 30 to 45 mm long by 20 to 40 mm wide. Seeds are small and plump.


Juice squeezed from the fruit has a sharp, clean flavour and a light \"floral\" aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise]"""@en ;
  rdfs:subClassOf obo:FOODON_03411067 .

obo:NCBITaxon_41956 a rdfs:Class ;
  rdfs:label "Amanita muscaria" ;
  rdfs:subClassOf obo:NCBITaxon_41955 .

obo:FOODON_03310418 a rdfs:Class ;
  rdfs:label "dairy product (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001256 .

obo:FOODON_03316547 a rdfs:Class ;
  rdfs:label "cream (sterilized, soft)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* cream food product FOODON:00001216
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03305284 .

obo:CDNO_0200661 a rdfs:Class ;
  rdfs:label "concentration of dietary molybdenum in material entity" ;
  rdfs:comment "The concentration of dietary molybdenum when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:CDNO_0201030 a rdfs:Class ;
  rdfs:label "concentration of gluconapoleiferin(1-) in material entity" ;
  rdfs:comment "The concentration of gluconapoleiferin(1-) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0201023 , obo:PATO_0000033 .

obo:FOODON_03308389 a rdfs:Class ;
  rdfs:label "fish food"@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:HANCESTRO_0013 a rdfs:Class ;
  rdfs:label "Native American"@en ;
  rdfs:comment "Includes indigenous individuals of North, Central and South America, descended from the original human migration into the Americas from Siberia. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap."@en ;
  rdfs:subClassOf obo:HANCESTRO_0004 .

obo:FOODON_03301149 a rdfs:Class ;
  rdfs:label "acorn (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_00003564 , obo:FOODON_00003591 , obo:FOODON_03304644 .

obo:FOODON_03301081 a rdfs:Class ;
  rdfs:label "crabmeat (shell off)"@en ;
  rdfs:comment "Crab meat or crabmeat is the meat harvestable from a crab."@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:HANCESTRO_0412 a rdfs:Class ;
  rdfs:label "Guyanese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03309619 a rdfs:Class ;
  rdfs:label "escabesche sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* not heat-treated FOODON:03440003
* alcoholated FOODON:03460160
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:NCBITaxon_44108 a rdfs:Class ;
  rdfs:label "Penaeus notialis" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:NCBITaxon_78423 a rdfs:Class ;
  rdfs:label "Sepioteuthis sepioidea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Caribbean_reef_squid> ;
  rdfs:subClassOf obo:NCBITaxon_34569 .

obo:FOODON_03543480 a rdfs:Class ;
  rdfs:label "34800 - currant (black, red and white) infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03305631 a rdfs:Class ;
  rdfs:label "wild honey"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* not heat-treated FOODON:03440003
* honey UBERON:0036016"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:NCBITaxon_84619 a rdfs:Class ;
  rdfs:label "Ammodytidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489926 .

obo:FOODON_03304316 a rdfs:Class ;
  rdfs:label "roll (starch-reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256
* carbohydrate removal process FOODON:03460266"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:NCBITaxon_342442 a rdfs:Class ;
  rdfs:label "Mulloidichthys" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mulloidichthys> ;
  rdfs:subClassOf obo:NCBITaxon_30854 .

obo:FOODON_03302561 a rdfs:Class ;
  rdfs:label "hominy (golden, with green and red pepper, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food alkalization process FOODON:03460206
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03310226 .

obo:FOODON_03315776 a rdfs:Class ;
  rdfs:label "meat product, simulated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151"""@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:FOODON_03542050 a rdfs:Class ;
  rdfs:label "20500 - ratites kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542045 .

obo:FOODON_03541920 a rdfs:Class ;
  rdfs:label "19200 - buffalo, african fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541915 .

obo:CDNO_0200015 a rdfs:Class ;
  rdfs:label "concentration of rhamnose in material entity" ;
  rdfs:comment "The concentration of rhamnose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03400328 a rdfs:Class ;
  rdfs:label "antifoaming agent (ec)"@en ;
  rdfs:comment "Substance that prevents or reduces foaming."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:NCBITaxon_16714 a rdfs:Class ;
  rdfs:label "Juglandaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3502 .

obo:FOODON_03311300 a rdfs:Class ;
  rdfs:label "black grape (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present FOODON:03420137"""@en ;
  rdfs:subClassOf obo:FOODON_00003610 .

obo:FOODON_02020964 a rdfs:Class ;
  rdfs:label "piece(s) of beef heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef heart."@en ;
  rdfs:subClassOf obo:FOODON_02020952 , obo:FOODON_02020963 .

obo:NCBITaxon_38851 a rdfs:Class ;
  rdfs:label "Gentiana lutea" ;
  rdfs:comment """*Gentiana lutea* (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'.
Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines."""@en ;
  rdfs:subClassOf obo:FOODON_03414334 , obo:NCBITaxon_303185 .

obo:FOODON_03420177 a rdfs:Class ;
  rdfs:label "gluten"@en ;
  rdfs:comment "Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn."@en ;
  rdfs:subClassOf obo:FOODON_00001907 , obo:FOODON_03420236 .

obo:FOODON_03000111 a rdfs:Class ;
  rdfs:label "nalta jute leaf"@en ;
  rdfs:comment "A leaf of a nalta jute plant."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:PO_0025034 .

obo:FOODON_03305559 a rdfs:Class ;
  rdfs:label "grapefruit juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:NCBITaxon_225760 a rdfs:Class ;
  rdfs:label "Siganus javus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Streaked_spinefoot> ;
  rdfs:subClassOf obo:NCBITaxon_75041 .

obo:FOODON_02020841 a rdfs:Class ;
  rdfs:label "live bison"@en ;
  rdfs:comment "A bison that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02020840 .

obo:FOODON_03315058 a rdfs:Class ;
  rdfs:label "frozen nondairy topping"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:GAZ_00001227 a rdfs:Class ;
  rdfs:label "Cape Verde" ;
  rdfs:comment "A republic located on an archipelago in the Macaronesia ecoregion of the North Atlantic Ocean, off the western coast of Africa. Cape Verde is divided into 22 municipalities (concelhos), and subdivided into 32 parishes (freguesias)." ;
  rdfs:subClassOf obo:FOODON_03520352 , obo:NCIT_C25464 .

obo:FOODON_03309596 a rdfs:Class ;
  rdfs:label "yellow summer squash (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03310107 .

obo:FOODON_03307366 a rdfs:Class ;
  rdfs:label "grain vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* seed (anatomical part) FOODON:03420155
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001919 .

obo:NCBITaxon_160721 a rdfs:Class ;
  rdfs:label "Epinephelus itajara" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_goliath_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03309706 a rdfs:Class ;
  rdfs:label "granola bar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305073 .

obo:CHEBI_16204 a rdfs:Class ;
  rdfs:label "phloroglucinol" ;
  rdfs:comment "A benzenetriol with hydroxy groups at position 1, 3 and 5." ;
  rdfs:subClassOf obo:CHEBI_71222 .

obo:FOODON_03414368 a rdfs:Class ;
  rdfs:label "obsolete: muscovy duck"@en .

obo:FOODON_00004023 a rdfs:Class ;
  rdfs:label "Diagramma pictum"@en ;
  rdfs:seeAlso <https://www.fishbase.ca/summary/4465> , <https://en.wikipedia.org/wiki/Painted_sweetlips> ;
  rdfs:subClassOf obo:NCBITaxon_241257 .

obo:FOODON_03542909 a rdfs:Class ;
  rdfs:label "29090 - cheese, bleu d'auvergne (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:NCBITaxon_29964 a rdfs:Class ;
  rdfs:label "Cancroidea" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:NCBITaxon_480040 a rdfs:Class ;
  rdfs:label "Coregonus pidschian" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Humpback_whitefish> ;
  rdfs:subClassOf obo:FOODON_03411565 , obo:NCBITaxon_27772 .

obo:CDNO_0200130 a rdfs:Class ;
  rdfs:label "concentration of campesterol in material entity" ;
  rdfs:comment "The concentration of campesterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_00002948 a rdfs:Class ;
  rdfs:label "kohlrabi leaf"@en ;
  rdfs:comment "A kohlrabi leaf is a leaf harvested from a kohlrabi plant."@en ;
  rdfs:subClassOf obo:FOODON_00002949 .

obo:FOODON_03311118 a rdfs:Class ;
  rdfs:label "breakfast cereal (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_03400215 a rdfs:Class ;
  rdfs:label "flavoring (us cfr)"@en ;
  rdfs:comment "Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma."@en ;
  rdfs:subClassOf obo:FOODON_03400300 .

obo:NCBITaxon_507566 a rdfs:Class ;
  rdfs:label "Euthynnus lineatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Euthynnus_lineatus> ;
  rdfs:subClassOf obo:FOODON_03413990 , obo:NCBITaxon_8225 .

obo:FOODON_03543215 a rdfs:Class ;
  rdfs:label "32150 - juice, turnip (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip]"@en ;
  rdfs:subClassOf obo:FOODON_03543209 .

obo:FOODON_03400782 a rdfs:Class ;
  rdfs:label "cream (eurofir)"@en ;
  rdfs:comment "Includes fresh cream, crème fraîche and sour cream."@en ;
  rdfs:subClassOf obo:FOODON_03400779 .

obo:CHEBI_48408 a rdfs:Class ;
  rdfs:label "ethyl vanillin" ;
  rdfs:comment "A member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group." ;
  rdfs:subClassOf obo:CHEBI_22698 , obo:CHEBI_33853 , obo:CHEBI_35618 .

obo:FOODON_03460148 a rdfs:Class ;
  rdfs:label "water addition process"@en ;
  rdfs:comment "LanguaL curation note: Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*."@en ;
  rdfs:subClassOf obo:FOODON_03460225 , obo:FOODON_03460254 .

obo:FOODON_03305869 a rdfs:Class ;
  rdfs:label "banana jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 , obo:FOODON_00001628 .

obo:NCBITaxon_55140 a rdfs:Class ;
  rdfs:label "Squatinidae" ;
  rdfs:subClassOf obo:NCBITaxon_55139 .

obo:NCBITaxon_99345 a rdfs:Class ;
  rdfs:label "Scomberomorus regalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cero_(fish)> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_00004198 a rdfs:Class ;
  rdfs:label "blood orange"@en ;
  rdfs:comment "A variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh."@en ;
  rdfs:subClassOf obo:FOODON_03315106 .

obo:FOODON_03401641 a rdfs:Class ;
  rdfs:label "10005781 - pork - prepared/processed (gs1 gpc)"@en ;
  rdfs:comment """Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepa"""@en ;
  rdfs:subClassOf obo:FOODON_03401016 .

obo:CDNO_0200157 a rdfs:Class ;
  rdfs:label "concentration of iron(2+) in material entity" ;
  rdfs:comment "The concentration of iron(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200651 , obo:PATO_0000033 .

obo:FOODON_03413874 a rdfs:Class ;
  rdfs:label "european ling"@en ;
  rdfs:subClassOf obo:FOODON_03411835 .

obo:FOODON_00004123 a rdfs:Class ;
  rdfs:label "celery (Dulce Group) food product"@en ;
  rdfs:subClassOf obo:FOODON_00001704 .

obo:FOODON_03414756 a rdfs:Class ;
  rdfs:label "glorybower plant"@en ;
  rdfs:comment "*Clerodendrum* is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03306222 a rdfs:Class ;
  rdfs:label "seasoning salt"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: noncertified color added FOODON:03460106"""@en ;
  rdfs:subClassOf obo:FOODON_00002221 .

obo:FOODON_03303660 a rdfs:Class ;
  rdfs:label "hollaender cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00002091 .

obo:PATO_0045059 a rdfs:Class ;
  rdfs:label "normal thickness" ;
  rdfs:comment "A thickness which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0000915 , obo:PATO_0045050 .

obo:FOODON_03305806 a rdfs:Class ;
  rdfs:label "green bean pod"@en ;
  rdfs:comment "An unripe, young fruit of various cultivars of a common bean plant (Phaseolus vulgaris)."@en ;
  rdfs:subClassOf obo:FOODON_00001934 , obo:FOODON_00002812 , obo:FOODON_03311356 .

obo:FOODON_03544493 a rdfs:Class ;
  rdfs:label "44930 - iron (efsa foodex2)"@en ;
  rdfs:comment "The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03544370 a rdfs:Class ;
  rdfs:label "43700 - sherry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_23129 a rdfs:Class ;
  rdfs:label "Pittosporum" ;
  rdfs:subClassOf obo:NCBITaxon_23121 .

obo:FOODON_03412561 a rdfs:Class ;
  rdfs:label "pequin pepper plant"@en ;
  rdfs:comment "Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*."@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03601055 a rdfs:Class ;
  rdfs:label "sheer khurma"@en ;
  rdfs:comment "A pudding which is made from vermicelli, milk, sugar, dried fruits and nuts."@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:FOODON_03317252 a rdfs:Class ;
  rdfs:label "fungus (edible, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03315605 .

obo:NCBITaxon_384378 a rdfs:Class ;
  rdfs:label "Rastrelliger faughni" ;
  rdfs:subClassOf obo:FOODON_03413974 , obo:NCBITaxon_70445 .

obo:FOODON_03414542 a rdfs:Class ;
  rdfs:label "yellow foot"@en ;
  rdfs:comment "A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands."@en ;
  rdfs:subClassOf obo:FOODON_00003528 .

obo:CHEBI_31968 a rdfs:Class ;
  rdfs:label "pelargonidin 3-O-rutinoside" ;
  rdfs:comment "An anthocyanin cation consisting of pelargonidin having a rutinosyl [6-deoxy-alpha-L-mannosyl-(1->6)-beta-D-glucosyl] residue attached at the 3-hydroxy position." ;
  rdfs:subClassOf obo:CHEBI_38697 .

obo:FOODON_03307933 a rdfs:Class ;
  rdfs:label "torula yeast (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* whole animal or most parts used FOODON:03420173
* water removal process FOODON:03460138
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03310388 .

obo:FOODON_03543758 a rdfs:Class ;
  rdfs:label "37580 - infant formula, milk and soya-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid]"@en ;
  rdfs:subClassOf obo:FOODON_03543755 .

obo:FOODON_03305295 a rdfs:Class ;
  rdfs:label "tropical fruit (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_00002689 , obo:FOODON_03302195 .

obo:NCBITaxon_61716 a rdfs:Class ;
  rdfs:label "Hapalochlaena maculosa" ;
  rdfs:subClassOf obo:FOODON_03411514 , obo:NCBITaxon_6647 .

obo:FOODON_00004490 a rdfs:Class ;
  rdfs:label "pork chop"@en ;
  rdfs:comment "A retail cut of meat from a pork that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra."@en ;
  rdfs:subClassOf obo:FOODON_00004488 , obo:FOODON_02010317 .

obo:FOODON_03306233 a rdfs:Class ;
  rdfs:label "mint julep"@en ;
  rdfs:comment "A mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint."@en ;
  rdfs:subClassOf obo:FOODON_03315855 .

obo:FOODON_03544321 a rdfs:Class ;
  rdfs:label "43210 - milk flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00004286 a rdfs:Class ;
  rdfs:label "wild boar"@en ;
  rdfs:comment "A whole wild boar."@en ;
  rdfs:subClassOf obo:NCBITaxon_9823 .

obo:FOODON_00002926 a rdfs:Class ;
  rdfs:label "mole verde"@en ;
  rdfs:comment "Mole verde (\"green mole\") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color."@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_03000052 a rdfs:Class ;
  rdfs:label "cardoon leaf (raw)"@en ;
  rdfs:comment "A whole raw leaf of a cardoon plant."@en ;
  rdfs:subClassOf obo:FOODON_03000051 .

obo:FOODON_00002132 a rdfs:Class ;
  rdfs:label "plant based salad food product"@en ;
  rdfs:subClassOf obo:FOODON_00002219 , obo:FOODON_03316579 .

obo:FOODON_03400401 a rdfs:Class ;
  rdfs:label "dough conditioner (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:NCBITaxon_3542 a rdfs:Class ;
  rdfs:label "Aizoaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3524 .

obo:FOODON_03301661 a rdfs:Class ;
  rdfs:label "soup (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* sterilization by heating FOODON:03470123
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:FOODON_03520132 a rdfs:Class ;
  rdfs:label "antarctica - inland waters (fao major fishing area 08)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 08"""@en ;
  rdfs:subClassOf obo:FOODON_03520512 .

obo:FOODON_03307146 a rdfs:Class ;
  rdfs:label "rice (enriched, parboiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* cooking in water or water-based liquid FOODON:03450013
* water removal process FOODON:03460138
* food parboiling process (grain) FOODON:03460220
* preservation by dehydration or drying FOODON:03470116
* ingredient: nicotinic acid CHEBI:15940
* ingredient: riboflavin CHEBI:17015
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00004327 .

obo:HANCESTRO_0315 a rdfs:Class ;
  rdfs:label "Hutterite"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:FOODON_02020080 a rdfs:Class ;
  rdfs:label "pigeon material"@en ;
  rdfs:comment "Material that derives from some pigeon."@en ;
  rdfs:subClassOf obo:FOODON_02020050 , obo:FOODON_03420164 .

obo:FOODON_03302920 a rdfs:Class ;
  rdfs:label "curry paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* root, tuber or bulb, with peel FOODON:03420239
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_03310616 a rdfs:Class ;
  rdfs:label "beef pot pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* food filling process FOODON:03460207
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_03543398 a rdfs:Class ;
  rdfs:label "33980 - other liqueurs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543391 .

obo:FOODON_03541991 a rdfs:Class ;
  rdfs:label "19910 - buffalo fresh fat tissue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541989 .

obo:FOODON_03541113 a rdfs:Class ;
  rdfs:label "11130 - kersting's groundnut (dry seeds) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)]"@en ;
  rdfs:subClassOf obo:FOODON_03541109 .

obo:NCBITaxon_40509 a rdfs:Class ;
  rdfs:label "Etelis oculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Queen_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40508 .

obo:FOODON_03401422 a rdfs:Class ;
  rdfs:label "10005981 - jack beans (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf"""@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:FOODON_03530140 a rdfs:Class ;
  rdfs:label "tranche grasse"@en ;
  rdfs:subClassOf obo:FOODON_03530136 .

obo:CHEBI_77366 a rdfs:Class ;
  rdfs:label "(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid" ;
  rdfs:comment "A very long-chain polyunsaturated fatty acid that is tetracosanoic acid having six double bonds located at positions 6, 9, 12, 15, 18 and 21 (the (6Z,9Z,12Z,15Z,18Z,21Z-isomer)." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:NCBITaxon_52969 a rdfs:Class ;
  rdfs:label "Ascophyllum nodosum" ;
  rdfs:comment "Ascophyllum nodosum is a large, common brown alga (*Phaeophyceae*) in the family *Fucaceae*, being the only species in the genus *Ascophyllum*. It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. [https://en.wikipedia.org/wiki/Ascophyllu]"@en ;
  rdfs:subClassOf obo:FOODON_03414510 , obo:NCBITaxon_3010 .

obo:FOODON_03413642 a rdfs:Class ;
  rdfs:label "california venus"@en ;
  rdfs:subClassOf obo:FOODON_03412890 .

obo:FOODON_03316322 a rdfs:Class ;
  rdfs:label "fish product (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:CHEBI_33300 a rdfs:Class ;
  rdfs:label "pnictogen" ;
  rdfs:comment "Any p-block element atom that is in group 15 of the periodic table: nitrogen, phosphorus, arsenic, antimony and bismuth." ;
  rdfs:subClassOf obo:CHEBI_33560 .

obo:FOODON_03414319 a rdfs:Class ;
  rdfs:label "oat plant"@en ;
  rdfs:comment "Species belonging to the taxonomic group *Avena* spp."@en ;
  rdfs:subClassOf obo:FOODON_03411324 .

obo:FOODON_03411005 a rdfs:Class ;
  rdfs:label "stem or spear vegetable plant"@en ;
  rdfs:comment "A vegetable having shoot or stem which can be cooked and eaten."@en ;
  rdfs:seeAlso <http://foodcommodities.nl/commodities/vegetables.html> ;
  rdfs:subClassOf obo:FOODON_03411057 .

obo:FOODON_00001604 a rdfs:Class ;
  rdfs:label "animal product sandwich"@en ;
  rdfs:comment "A sandwich which has at least one prominent meat ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_03302449 a rdfs:Class ;
  rdfs:label "butter substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001673 .

obo:FOODON_03411410 a rdfs:Class ;
  rdfs:label "obsolete: American butterfish"@en .

obo:FOODON_03315592 a rdfs:Class ;
  rdfs:label "pear (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002488 .

obo:FOODON_00002782 a rdfs:Class ;
  rdfs:label "soybean pod"@en ;
  rdfs:comment "A soybean pod is a dry or raw bean pod of the soybean plant."@en ;
  rdfs:seeAlso obo:FOODON_00002809 ;
  rdfs:subClassOf obo:FOODON_00002266 , obo:FOODON_00002764 .

obo:NCBITaxon_557237 a rdfs:Class ;
  rdfs:label "Chaceon granulatus" ;
  rdfs:subClassOf obo:FOODON_03412228 , obo:NCBITaxon_107257 .

obo:FOODON_03311184 a rdfs:Class ;
  rdfs:label "herring creamed"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* heat-treated FOODON:03440022
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce, dairy or egg component FOODON:03480033"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_458545 a rdfs:Class ;
  rdfs:label "Acanthistius brasilianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthistius> ;
  rdfs:subClassOf obo:FOODON_03414025 , obo:NCBITaxon_327815 .

obo:CHEBI_33279 a rdfs:Class ;
  rdfs:label "vitamin D5" ;
  rdfs:comment "A vitamin D in which the side-chain at position 17 consists of a (5R)-5-ethyl-6-methylheptan-2-yl group." ;
  rdfs:subClassOf obo:CHEBI_27300 .

obo:FOODON_03302264 a rdfs:Class ;
  rdfs:label "grape drink beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* sugar FOODON:03420108
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03301736 a rdfs:Class ;
  rdfs:label "asiago cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* bacteria curing process FOODON:03460326"""@en ;
  rdfs:subClassOf obo:FOODON_00001776 .

obo:FOODON_00002587 a rdfs:Class ;
  rdfs:label "Chenin blanc grape plant"@en ;
  rdfs:comment "Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled."@en ;
  rdfs:subClassOf obo:NCBITaxon_29760 .

obo:FOODON_02022155 a rdfs:Class ;
  rdfs:label "sitka deer food product"@en ;
  rdfs:comment "A food product that is derived from some sitka deer."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_215359 a rdfs:Class ;
  rdfs:label "Nibea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nibea> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_02000396 a rdfs:Class ;
  rdfs:label "ostrich outside thigh (raw)"@en ;
  rdfs:comment "A raw ostrich outside thigh."@en ;
  rdfs:subClassOf obo:FOODON_02000395 , obo:FOODON_03309471 .

obo:NCBITaxon_270551 a rdfs:Class ;
  rdfs:label "Epigonus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epigonus_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_223796 .

obo:FOODON_03304481 a rdfs:Class ;
  rdfs:label "white wheat flour (bromated)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* food bromination process FOODON:03460276
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302339 .

obo:NCBITaxon_37052 a rdfs:Class ;
  rdfs:label "Ardenna grisea" ;
  rdfs:comment "The Sooty Shearwater (*Puffinus griseus*) is a medium-large shearwater in the seabird family *Procellariidae*. In New Zealand it is also known by its Maori name titi and as \"muttonbird\", like its relatives the Wedge-tailed Shearwater *(P. pacificus*) and the Australian Short-tailed Shearwater (*P. tenuirostris*)."@en ;
  rdfs:subClassOf obo:FOODON_03414296 , obo:NCBITaxon_30451 .

obo:FOODON_03316445 a rdfs:Class ;
  rdfs:label "sugar cube"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:FOODON_00004659 a rdfs:Class ;
  rdfs:label "common mallow leaf"@en ;
  rdfs:comment "A whole leaf of a common mallow plant."@en ;
  rdfs:subClassOf obo:FOODON_00003650 , obo:FOODON_00004718 , obo:PO_0025034 .

obo:FOODON_03311465 a rdfs:Class ;
  rdfs:label "protein food analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_02000410 a rdfs:Class ;
  rdfs:label "piece of beef (deboned)"@en ;
  rdfs:comment "A piece of deboned beef."@en ;
  rdfs:subClassOf obo:FOODON_02000405 , obo:FOODON_02010118 .

obo:CHEBI_47916 a rdfs:Class ;
  rdfs:label "flavonoid" ;
  rdfs:comment "Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds." ;
  rdfs:subClassOf obo:CHEBI_72544 .

obo:FOODON_03310434 a rdfs:Class ;
  rdfs:label "papain"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002081 .

obo:FOODON_03304440 a rdfs:Class ;
  rdfs:label "meat goulash"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* skeletal meat part FOODON:03420175
* ingredient: food added FOODON:03460180
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001598 .

obo:FOODON_02020492 a rdfs:Class ;
  rdfs:label "turkey thigh (skinless, boneless, raw)"@en ;
  rdfs:comment "A raw, skinless and boneless turkey thigh."@en ;
  rdfs:subClassOf obo:FOODON_02020013 , obo:FOODON_02020489 , obo:FOODON_02020491 .

obo:FOODON_03412770 a rdfs:Class ;
  rdfs:label "detarium plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_186622 a rdfs:Class ;
  rdfs:label "Acipenseroidei" ;
  rdfs:subClassOf obo:NCBITaxon_7899 .

obo:FOODON_02021938 a rdfs:Class ;
  rdfs:label "butchery cut of florida pompano"@en ;
  rdfs:comment "A piece of florida pompano meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021936 .

obo:FOODON_03304305 a rdfs:Class ;
  rdfs:label "turbinado sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03530131 a rdfs:Class ;
  rdfs:label "raquette"@en ;
  rdfs:comment "LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'."@en ;
  rdfs:subClassOf obo:FOODON_03530122 .

obo:NCBITaxon_1311456 a rdfs:Class ;
  rdfs:label "Lepophidium jeannae" ;
  rdfs:subClassOf obo:NCBITaxon_334370 .

obo:NCBITaxon_3755 a rdfs:Class ;
  rdfs:label "Prunus dulcis" ;
  rdfs:comment "A species of tree native to Iran and surrounding countries but widely cultivated elsewhere, which produces drupe fruit containing almond seed."@en ;
  rdfs:subClassOf obo:FOODON_03411272 , obo:NCBITaxon_3754 .

obo:FOODON_00002717 a rdfs:Class ;
  rdfs:label "fly"@en ;
  rdfs:comment "Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance."@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:FOODON_03413572 a rdfs:Class ;
  rdfs:label "obsolete: white river crayfish"@en .

obo:FOODON_03315149 a rdfs:Class ;
  rdfs:label "corn syrup (high fructose)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* high fructose syrup FOODON:03420272"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 , obo:FOODON_03420272 .

obo:FOODON_00001699 a rdfs:Class ;
  rdfs:label "cattle sandwich"@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03411550 a rdfs:Class ;
  rdfs:label "obsolete: parsley plant"@en .

obo:FOODON_03412844 a rdfs:Class ;
  rdfs:label "krill"@en ;
  rdfs:comment "Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans."@en ;
  rdfs:subClassOf obo:FOODON_03411998 .

obo:FOODON_03309466 a rdfs:Class ;
  rdfs:label "wild duck consommé with sherry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* alcoholated FOODON:03460160
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_03317339 .

obo:FOODON_03306597 a rdfs:Class ;
  rdfs:label "kumquat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003686 , obo:FOODON_03301337 .

obo:NCBITaxon_387446 a rdfs:Class ;
  rdfs:label "Lambis lambis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lambis_lambis> ;
  rdfs:subClassOf obo:NCBITaxon_69694 .

obo:CDNO_0200256 a rdfs:Class ;
  rdfs:label "concentration of 1,4-napthoquinone in material entity" ;
  rdfs:comment "The concentration of 1,4-napthoquinone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200254 , obo:PATO_0000033 .

obo:FOODON_03542519 a rdfs:Class ;
  rdfs:label "25190 - krill, planktonic crustaceans (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans]"@en ;
  rdfs:subClassOf obo:FOODON_03542483 .

obo:FOODON_03315165 a rdfs:Class ;
  rdfs:label "shortening, liquid"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03541781 a rdfs:Class ;
  rdfs:label "17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus]"@en ;
  rdfs:subClassOf obo:FOODON_03541778 .

obo:FOODON_03542681 a rdfs:Class ;
  rdfs:label "26810 - cream, plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product]"@en ;
  rdfs:subClassOf obo:FOODON_03542680 .

obo:PO_0025433 a rdfs:Class ;
  rdfs:label "root anlagen" ;
  rdfs:comment "A portion of meristem tissue (PO:0009013) that is committed to the development of a root primordium (PO:0005029)." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03414226 a rdfs:Class ;
  rdfs:label "sugar melon plant"@en ;
  rdfs:comment "A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray."@en ;
  rdfs:subClassOf obo:FOODON_03411283 .

obo:FOODON_03400132 a rdfs:Class ;
  rdfs:label "meat product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based."@en ;
  rdfs:subClassOf obo:FOODON_03400150 .

obo:CHEBI_18224 a rdfs:Class ;
  rdfs:label "isoeugenol" ;
  rdfs:comment "A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group." ;
  rdfs:subClassOf obo:CHEBI_26004 .

obo:FOODON_03301113 a rdfs:Class ;
  rdfs:label "obsolete: sausage (raw)"@en .

obo:FOODON_03316934 a rdfs:Class ;
  rdfs:label "fish paste (smoked)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_03315298 .

obo:FOODON_03530146 a rdfs:Class ;
  rdfs:label "butchery cut of animal"@en ;
  rdfs:comment "A piece of animal meat which has been cut according to butchery practice."@en ;
  rdfs:seeAlso <https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/meat-cuts/eng/1657909755989/1657909756458> , <https://www.ams.usda.gov/grades-standards/imps> ;
  rdfs:subClassOf obo:FOODON_00004332 .

obo:FOODON_03316164 a rdfs:Class ;
  rdfs:label "potato (peeled, cut, cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_03316165 .

obo:FOODON_03000192 a rdfs:Class ;
  rdfs:label "pink bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature pink bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000090 .

obo:NCBITaxon_141887 a rdfs:Class ;
  rdfs:label "Paralichthys squamilentus" ;
  rdfs:subClassOf obo:NCBITaxon_8254 .

obo:FOODON_02021176 a rdfs:Class ;
  rdfs:label "piece of lamb thymus"@en ;
  rdfs:comment "A piece of a lamb thymus."@en ;
  rdfs:subClassOf obo:FOODON_02010084 , obo:FOODON_02021168 .

obo:FOODON_03543615 a rdfs:Class ;
  rdfs:label "36150 - sunflower infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00001999 a rdfs:Class ;
  rdfs:label "light wine"@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:CDNO_0200091 a rdfs:Class ;
  rdfs:label "concentration of (15Z)-tetracosenoic acid in material entity" ;
  rdfs:comment "The concentration of (15Z)-tetracosenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200456 , obo:PATO_0000033 .

obo:CHEBI_37664 a rdfs:Class ;
  rdfs:label "cyanidin 3-O-beta-D-galactoside chloride" ;
  rdfs:comment "A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside  as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38698 .

obo:NCBITaxon_3363 a rdfs:Class ;
  rdfs:label "Podocarpus" ;
  rdfs:subClassOf obo:NCBITaxon_3362 .

obo:NCBITaxon_443806 a rdfs:Class ;
  rdfs:label "Pseudophycis bachus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Red_codling> ;
  rdfs:subClassOf obo:FOODON_03412170 , obo:NCBITaxon_443805 .

obo:FOODON_03303544 a rdfs:Class ;
  rdfs:label "grated cheese (italian-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_02010075 a rdfs:Class ;
  rdfs:label "piece of animal skin"@en ;
  rdfs:comment "A piece of animal skin."@en ;
  rdfs:subClassOf obo:FOODON_00004436 , obo:FOODON_02010074 .

obo:FOODON_03401035 a rdfs:Class ;
  rdfs:label "10000188 - cream/cream substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi"@en ;
  rdfs:subClassOf obo:FOODON_03401034 .

obo:NCBITaxon_387127 a rdfs:Class ;
  rdfs:label "Coccinia grandis" ;
  rdfs:comment "The ivy gourd (Coccinia grandis) is a tropical vine that grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine."@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_1003877 .

obo:FOODON_00004007 a rdfs:Class ;
  rdfs:label "Echidna peli"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/5213089> , <https://en.wikipedia.org/wiki/Echidna_peli> , <https://www.fishbase.ca/summary/9031> ;
  rdfs:subClassOf obo:NCBITaxon_189497 .

obo:FOODON_03413437 a rdfs:Class ;
  rdfs:label "obsolete: tropical almond plant"@en .

obo:FOODON_03316920 a rdfs:Class ;
  rdfs:label "sausage stuffed with pearl barley"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* ingredient: barley plant as food source FOODON:03411230"""@en ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_03542111 a rdfs:Class ;
  rdfs:label "21110 - tiroler speck (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck]"@en ;
  rdfs:subClassOf obo:FOODON_03542109 .

obo:FOODON_03401409 a rdfs:Class ;
  rdfs:label "10006168 - avocados - pebbled peel (hass-type) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh.
Specifically excludes: Prepared/Processe"""@en ;
  rdfs:subClassOf obo:FOODON_03401402 .

obo:NCBITaxon_416196 a rdfs:Class ;
  rdfs:label "Citrus australasica" ;
  rdfs:comment """The Finger Lime plant, *Citrus australasica* (syn. *Microcitrus australasica*) is a thorny understorey shrub or small tree of lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia.
The plant is 2-7 metres in height. Leaves are small, 1-6 cm long and 3-25 mm wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6-9 mm long. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved, coming in different colours, including pink and green.
Early settlers consumed the fruit and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated.
The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles have been likened to a \"lime caviar\", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice.
 
There is a wide range of different coloured variants of finger lime fruit, including green, yellow, orange, red, purple, black and brown. Finger lime is thought to have the widest range of colour variation within any *Citrus* species."""@en ;
  rdfs:subClassOf obo:FOODON_03411067 , obo:NCBITaxon_2706 .

obo:NCBITaxon_414735 a rdfs:Class ;
  rdfs:label "Citrus limetta" ;
  rdfs:subClassOf obo:FOODON_03411067 , obo:NCBITaxon_2706 .

obo:FOODON_03401250 a rdfs:Class ;
  rdfs:label "0820000 - spices, fruits and berries (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:NCBITaxon_94936 a rdfs:Class ;
  rdfs:label "Strongylura" ;
  rdfs:subClassOf obo:NCBITaxon_94935 .

obo:FOODON_00003162 a rdfs:Class ;
  rdfs:label "egg soup"@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_03316012 a rdfs:Class ;
  rdfs:label "ravioli filling"@en ;
  rdfs:subClassOf obo:FOODON_00001868 .

obo:FOODON_03304048 a rdfs:Class ;
  rdfs:label "sauce chasseur"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:FOODON_00001326 a rdfs:Class ;
  rdfs:label "pla-som"@en ;
  rdfs:comment "Fermented fish"@en ;
  rdfs:subClassOf obo:FOODON_00001054 .

obo:FOODON_03414942 a rdfs:Class ;
  rdfs:label "obsolete: corn smut"@en .

obo:FOODON_02000129 a rdfs:Class ;
  rdfs:label "beef strip steak (bone-in)"@en ;
  rdfs:comment "A beef strip steak that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_02021808 a rdfs:Class ;
  rdfs:label "atlantic cod material"@en ;
  rdfs:comment "Material that derives from some atlantic cod."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_02020518 a rdfs:Class ;
  rdfs:label "piece of turkey back"@en ;
  rdfs:comment "A piece of a turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02010162 , obo:FOODON_02020463 .

obo:FOODON_03414386 a rdfs:Class ;
  rdfs:label "giant snail"@en ;
  rdfs:comment "Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae."@en ;
  rdfs:subClassOf obo:FOODON_03411455 .

obo:NCBITaxon_143330 a rdfs:Class ;
  rdfs:label "Crenimugil crenilabis" ;
  rdfs:subClassOf obo:NCBITaxon_8189 .

obo:NCBITaxon_555451 a rdfs:Class ;
  rdfs:label "Metacarcinus" ;
  rdfs:subClassOf obo:NCBITaxon_6753 .

obo:FOODON_03311386 a rdfs:Class ;
  rdfs:label "rice milk beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed (anatomical part) FOODON:03420155
* enzymatic modification process FOODON:03460252"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03412709 a rdfs:Class ;
  rdfs:label "obsolete: thickback sole"@en .

obo:CHEBI_190301 a rdfs:Class ;
  rdfs:label "tripotassium phosphate" ;
  rdfs:comment "An inorganic potassium salt that is the tripotassium salt of phosphoric acid." ;
  rdfs:subClassOf obo:CHEBI_190300 , obo:CHEBI_190303 .

obo:NCBITaxon_990634 a rdfs:Class ;
  rdfs:label "Pterocaesio chrysozona" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Goldband_fusilier> ;
  rdfs:subClassOf obo:NCBITaxon_119692 .

obo:NCBITaxon_171637 a rdfs:Class ;
  rdfs:label "Amygdaloideae" ;
  rdfs:subClassOf obo:NCBITaxon_3745 .

obo:FOODON_03544002 a rdfs:Class ;
  rdfs:label "40020 - fish soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03540769 a rdfs:Class ;
  rdfs:label "07690 - brown algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae]"@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:NCBITaxon_160715 a rdfs:Class ;
  rdfs:label "Epinephelus areolatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Areolate_grouper> ;
  rdfs:subClassOf obo:FOODON_03411496 , obo:NCBITaxon_94231 .

obo:FOODON_03309374 a rdfs:Class ;
  rdfs:label "cellulose filler"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* cellulose FOODON:03420220
* food hydrolyzation process FOODON:03460277"""@en ;
  rdfs:subClassOf obo:FOODON_03301343 .

obo:FOODON_03542464 a rdfs:Class ;
  rdfs:label "24640 - marine fishes not identified (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified]"@en ;
  rdfs:subClassOf obo:FOODON_03542327 .

obo:FOODON_00002493 a rdfs:Class ;
  rdfs:label "sassafras food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:NCBITaxon_600346 a rdfs:Class ;
  rdfs:label "Portuninae" ;
  rdfs:subClassOf obo:NCBITaxon_6757 .

obo:FOODON_03401842 a rdfs:Class ;
  rdfs:label "10006747 - salt sticks / mini pretzels (gs1 gpc)"@en ;
  rdfs:comment "These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes,"@en ;
  rdfs:subClassOf obo:FOODON_03401108 .

obo:FOODON_03305167 a rdfs:Class ;
  rdfs:label "frog leg (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone, with skin FOODON:03420265
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002567 .

obo:FOODON_03543282 a rdfs:Class ;
  rdfs:label "32820 - fruit soft drink, currant red (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543280 .

obo:FOODON_03543685 a rdfs:Class ;
  rdfs:label "36850 - parsley (infusion fruits) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03310945 a rdfs:Class ;
  rdfs:label "corn (whole kernel, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:FOODON_02010311 a rdfs:Class ;
  rdfs:label "animal steak (raw)"@en ;
  rdfs:comment "A raw animal steak."@en ;
  rdfs:subClassOf obo:FOODON_02010309 , obo:FOODON_02010310 .

obo:FOODON_02021561 a rdfs:Class ;
  rdfs:label "piece of zebra meat"@en ;
  rdfs:comment "A piece of meat that is derived from a zebra."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021559 .

obo:FOODON_03301918 a rdfs:Class ;
  rdfs:label "anchovy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 .

obo:FOODON_03305892 a rdfs:Class ;
  rdfs:label "apple jelly made with sugar and honey"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03305889 .

obo:FOODON_03401827 a rdfs:Class ;
  rdfs:label "10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03401168 a rdfs:Class ;
  rdfs:label "10000212 - herbs/spices (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03415158 a rdfs:Class ;
  rdfs:label "obsolete: hollyhock plant"@en .

obo:FOODON_00003723 a rdfs:Class ;
  rdfs:label "persimmon"@en ;
  rdfs:comment "A berry fruit of a persimmon plant (genus Diospyros)."@en ;
  rdfs:subClassOf obo:FOODON_00002497 , obo:PO_0030108 .

obo:FOODON_03541341 a rdfs:Class ;
  rdfs:label "13410 - cinnamon bark and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541340 .

obo:FOODON_00002272 a rdfs:Class ;
  rdfs:label "squat lobster food product"@en ;
  rdfs:subClassOf obo:FOODON_00002007 .

obo:FOODON_03311456 a rdfs:Class ;
  rdfs:label "olive oil (solvent-extracted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301826 .

obo:FOODON_03542599 a rdfs:Class ;
  rdfs:label "25990 - other edible snails not belonging to the genus helix (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot]"@en ;
  rdfs:subClassOf obo:FOODON_03542596 .

obo:FOODON_03307448 a rdfs:Class ;
  rdfs:label "whole wheat food product"@en ;
  rdfs:comment "A food product made from all the parts of a whole wheat kernel."@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:CHEBI_190513 a rdfs:Class ;
  rdfs:label "calcium citrate" ;
  rdfs:comment "An organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio." ;
  rdfs:subClassOf obo:CHEBI_51031 .

obo:NCBITaxon_3803 a rdfs:Class ;
  rdfs:label "Fabaceae" ;
  rdfs:subClassOf obo:NCBITaxon_72025 .

obo:FOODON_03542768 a rdfs:Class ;
  rdfs:label "27680 - cheese, wynendale (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542760 .

obo:FOODON_03541532 a rdfs:Class ;
  rdfs:label "15320 - schisandra berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541529 .

obo:FOODON_03400856 a rdfs:Class ;
  rdfs:label "seasoning or extract (eurofir)"@en ;
  rdfs:comment "includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar."@en ;
  rdfs:subClassOf obo:FOODON_03400853 .

obo:NCBITaxon_115479 a rdfs:Class ;
  rdfs:label "Hyphaene thebaica" ;
  rdfs:comment "Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya."@en ;
  rdfs:subClassOf obo:FOODON_03413387 , obo:NCBITaxon_169746 .

obo:FOODON_03543607 a rdfs:Class ;
  rdfs:label "36070 - mullein infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03412800 a rdfs:Class ;
  rdfs:label "fadogia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03308368 a rdfs:Class ;
  rdfs:label "louisiana crayfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_02020315 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (mechanically deboned, raw)"@en ;
  rdfs:comment "One or more raw pieces of mechanically deboned chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_02020313 , obo:FOODON_02020314 .

obo:FOODON_03540994 a rdfs:Class ;
  rdfs:label "09940 - sugar beet roots (efsa foodex2)"@en ;
  rdfs:comment "Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540993 .

obo:NCBITaxon_1010792 a rdfs:Class ;
  rdfs:label "Isacia conceptionis" ;
  rdfs:subClassOf obo:FOODON_03411812 , obo:NCBITaxon_30840 .

obo:FOODON_03543936 a rdfs:Class ;
  rdfs:label "39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03543932 .

obo:FOODON_03316716 a rdfs:Class ;
  rdfs:label "cheese maribo"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* bacteria curing process FOODON:03460326
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002230 .

obo:FOODON_03311425 a rdfs:Class ;
  rdfs:label "hard red winter wheat kernel"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001947 , obo:FOODON_03311446 .

obo:FOODON_03544210 a rdfs:Class ;
  rdfs:label "42100 - boysenberry flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301253 a rdfs:Class ;
  rdfs:label "black currant jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 , obo:FOODON_00002458 .

obo:NCBITaxon_509964 a rdfs:Class ;
  rdfs:label "Argopecten nucleus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argopecten_nucleus> ;
  rdfs:subClassOf obo:NCBITaxon_31198 .

obo:FOODON_03306812 a rdfs:Class ;
  rdfs:label "peas (rehydrated, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001194 .

obo:FOODON_00001084 a rdfs:Class ;
  rdfs:label "obsolete: brown sugar"@en .

obo:FOODON_03460200 a rdfs:Class ;
  rdfs:label "acidification process"@en ;
  rdfs:comment "LanguaL curation note: Used  when acid is added to a food product at any level."@en ;
  rdfs:subClassOf obo:FOODON_03460225 .

obo:FOODON_03413595 a rdfs:Class ;
  rdfs:label "obsolete: mozambique lobster"@en .

obo:FOODON_03544037 a rdfs:Class ;
  rdfs:label "40370 - potato crisps from potato slices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices]"@en ;
  rdfs:subClassOf obo:FOODON_03544036 .

obo:FOODON_03315555 a rdfs:Class ;
  rdfs:label "marzipan"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* seed, skin removed, germ present FOODON:03420132
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:FOODON_03540672 a rdfs:Class ;
  rdfs:label "06720 - dosakayi (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber]"@en ;
  rdfs:subClassOf obo:FOODON_03540669 .

obo:FOODON_03306533 a rdfs:Class ;
  rdfs:label "tomato ketchup with mushrooms"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: mushroom food product FOODON:00001287
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301460 .

obo:FOODON_03543145 a rdfs:Class ;
  rdfs:label "31450 - goat milk fat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543142 .

obo:FOODON_03302312 a rdfs:Class ;
  rdfs:label "potato roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:FOODON_03412831 a rdfs:Class ;
  rdfs:label "obsolete: mountain apple plant"@en .

obo:FOODON_03310638 a rdfs:Class ;
  rdfs:label "noodle (egg, dough)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03312045 a rdfs:Class ;
  rdfs:label "wheat dough (refrigerated)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by chilling or freezing FOODON:03470142"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03311306 a rdfs:Class ;
  rdfs:label "sablefish smoked using hot-smoking nitrate-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002216 .

obo:FOODON_03401287 a rdfs:Class ;
  rdfs:label "USDA SR lamb, veal, and game products (1700)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:FOODON_00001621 a rdfs:Class ;
  rdfs:label "atlantic halibut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001942 .

obo:FOODON_03307567 a rdfs:Class ;
  rdfs:label "shake mix (artificially sweetened, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: flavoring or taste ingredient added FOODON:03460117
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00003241 a rdfs:Class ;
  rdfs:label "tajine"@en ;
  rdfs:comment "A Maghrebi dish which is named after the earthenware pot in which it is cooked."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03303598 a rdfs:Class ;
  rdfs:label "milk chocolate-flavored candy bar (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* microbial/enzymatic modification process FOODON:03460119
* food hydrogenation proess FOODON:03460174
* flavoring added, artificial FOODON:03460228
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02020111 a rdfs:Class ;
  rdfs:label "piece(s) of emu meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless emu meat."@en ;
  rdfs:subClassOf obo:FOODON_02020109 .

obo:FOODON_03411565 a rdfs:Class ;
  rdfs:label "whitefish or cisco"@en ;
  rdfs:comment "Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts."@en ;
  rdfs:subClassOf obo:FOODON_03411129 .

obo:FOODON_03305849 a rdfs:Class ;
  rdfs:label "cocoa ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:NCBITaxon_4070 a rdfs:Class ;
  rdfs:label "Solanaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4069 .

obo:FOODON_03510274 a rdfs:Class ;
  rdfs:label "Southwest Plains food claim"@en ;
  rdfs:subClassOf obo:FOODON_03510267 .

obo:FOODON_03302398 a rdfs:Class ;
  rdfs:label "lemon drink (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* ingredient: sweetener added FOODON:03460202
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03308701 a rdfs:Class ;
  rdfs:label "fish (smoke-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_03301077 .

obo:NCBITaxon_47699 a rdfs:Class ;
  rdfs:label "Myripristis" ;
  rdfs:subClassOf obo:NCBITaxon_47698 .

obo:FOODON_02021819 a rdfs:Class ;
  rdfs:label "atlantic cod fillet (with skin)"@en ;
  rdfs:comment "An atlantic cod fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021815 .

obo:NCBITaxon_4418 a rdfs:Class ;
  rdfs:label "Nymphaea" ;
  rdfs:subClassOf obo:NCBITaxon_4410 .

obo:FOODON_02021988 a rdfs:Class ;
  rdfs:label "piece of pumpkinseed sunfish"@en ;
  rdfs:comment "A severed part of a pumpkinseed sunfish."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021984 .

obo:FOODON_03414168 a rdfs:Class ;
  rdfs:label "plant used for dietary supplements"@en ;
  rdfs:subClassOf obo:PO_0000003 .

obo:PATO_0001251 a rdfs:Class ;
  rdfs:label "dark grey" ;
  rdfs:comment "A color consisting of grey color and low brightness." ;
  rdfs:subClassOf obo:PATO_0000950 .

obo:FOODON_02020158 a rdfs:Class ;
  rdfs:label "chicken egg yolk (raw)"@en ;
  rdfs:comment "A raw chicken egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010010 , obo:FOODON_02020157 .

obo:FOODON_03411500 a rdfs:Class ;
  rdfs:label "deer family"@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:UBERON_0001555 a rdfs:Class ;
  rdfs:label "digestive tract" ;
  rdfs:comment "A tube extending from the mouth to the anus." ;
  rdfs:subClassOf obo:UBERON_0000025 .

obo:FOODON_03316590 a rdfs:Class ;
  rdfs:label "meat (tinned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315649 .

obo:NCBITaxon_1003875 a rdfs:Class ;
  rdfs:label "Sicyoeae" ;
  rdfs:subClassOf obo:NCBITaxon_3650 .

obo:FOODON_03430106 a rdfs:Class ;
  rdfs:label "finely ground"@en ;
  rdfs:subClassOf obo:FOODON_03430136 .

obo:NCBITaxon_72420 a rdfs:Class ;
  rdfs:label "Euastacus armatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Murray_crayfish> ;
  rdfs:subClassOf obo:NCBITaxon_37850 .

obo:FOODON_03317508 a rdfs:Class ;
  rdfs:label "polenta"@en ;
  rdfs:comment "A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled."@en ;
  rdfs:subClassOf obo:FOODON_00002330 .

obo:FOODON_03311522 a rdfs:Class ;
  rdfs:label "infant formula (milk-based, iron-fortified, powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* preservation by heat treatment FOODON:03470120
* ingredient: iron added FOODON:03460181
* ingredient: nutrient or dietary substance added FOODON:03460194
* infant or toddler consumer FOODON:03510020
* vitamin- or mineral-related claim or use FOODON:03510095
* label claim in food name FOODON:03510161"""@en ;
  rdfs:subClassOf obo:FOODON_03311523 .

obo:FOODON_03420109 a rdfs:Class ;
  rdfs:label "thymus or pancreas"@en ;
  rdfs:subClassOf obo:FOODON_03420218 .

obo:FOODON_00003949 a rdfs:Class ;
  rdfs:label "saccharin-based sweetener"@en ;
  rdfs:comment "A sweetener that includes the nonnutritive sweetener saccharin."@en ;
  rdfs:subClassOf obo:FOODON_03315702 .

obo:FOODON_03490126 a rdfs:Class ;
  rdfs:label "plastic tray or pan"@en ;
  rdfs:comment "A flat plastic container with raised edges that is used to carry things."@en ;
  rdfs:subClassOf obo:FOODON_03490184 .

obo:FOODON_03414134 a rdfs:Class ;
  rdfs:label "helmet crab family"@en ;
  rdfs:comment "*Cheiragonidae* is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus."@en ;
  rdfs:subClassOf obo:FOODON_02021446 .

obo:FOODON_03544377 a rdfs:Class ;
  rdfs:label "43770 - spearmint flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03302318 a rdfs:Class ;
  rdfs:label "cinnamon roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002298 .

obo:NCBITaxon_78525 a rdfs:Class ;
  rdfs:label "Argopecten gibbus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Argopecten_gibbus> ;
  rdfs:subClassOf obo:FOODON_02020805 , obo:NCBITaxon_31198 .

obo:CDNO_0200274 a rdfs:Class ;
  rdfs:label "concentration of 6-prenylnaringenin in material entity" ;
  rdfs:comment "The concentration of 6-prenylnaringenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200273 , obo:PATO_0000033 .

obo:NCBITaxon_864893 a rdfs:Class ;
  rdfs:label "Menippidae" ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:CHEBI_16689 a rdfs:Class ;
  rdfs:label "D-apiose" ;
  rdfs:subClassOf obo:CHEBI_35381 .

obo:FOODON_02000465 a rdfs:Class ;
  rdfs:label "beef retail cut (raw)"@en ;
  rdfs:comment "A raw beef retail cut."@en ;
  rdfs:subClassOf obo:FOODON_00004478 , obo:FOODON_02000415 , obo:FOODON_02010309 .

obo:NCBITaxon_1182934 a rdfs:Class ;
  rdfs:label "Aluterus schoepfii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aluterus_schoepfii> ;
  rdfs:subClassOf obo:NCBITaxon_303709 .

obo:FOODON_03304451 a rdfs:Class ;
  rdfs:label "rice dinner"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:CHEBI_38264 a rdfs:Class ;
  rdfs:label "2-amino-3-methylpentanoic acid" ;
  rdfs:comment "A branched chain amino acid that consists of 3-methylpentanoic acid bearing an amino substituent at position 2." ;
  rdfs:subClassOf obo:CHEBI_22918 , obo:CHEBI_33704 .

obo:FOODON_00004654 a rdfs:Class ;
  rdfs:label "canada thistle leaf"@en ;
  rdfs:subClassOf obo:FOODON_00004651 , obo:PO_0025034 .

obo:FOODON_03301634 a rdfs:Class ;
  rdfs:label "agave worm (preserved in alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* alcoholated FOODON:03460160
* preservation by other method FOODON:03470004
* immersed in  'packed in edible medium' FOODON:03480011"""@en ;
  rdfs:subClassOf obo:FOODON_00001176 .

obo:FOODON_03311349 a rdfs:Class ;
  rdfs:label "asparagus spear (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* spear or shoot FOODON:03420186"""@en ;
  rdfs:subClassOf obo:FOODON_00003458 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:FOODON_03303923 a rdfs:Class ;
  rdfs:label "green bean (french-style, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* partially heat-treated FOODON:03440018
* pod containing small, immature seed FOODON:03420169
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002766 .

obo:CDNO_0200286 a rdfs:Class ;
  rdfs:label "concentration of neohesperidin in material entity" ;
  rdfs:comment "The concentration of neohesperidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200278 , obo:PATO_0000033 .

obo:FOODON_03301332 a rdfs:Class ;
  rdfs:label "cocoa butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:FOODON_03306154 a rdfs:Class ;
  rdfs:label "grapefruit juice (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: nutritive sweetener added FOODON:03460105"""@en ;
  rdfs:subClassOf obo:FOODON_03306174 .

obo:FOODON_03411041 a rdfs:Class ;
  rdfs:label "chemical food component"@en ;
  rdfs:comment "Any chemical or chemical mixture that exists in a food material or was added to a food material."@en ;
  rdfs:subClassOf obo:FOODON_00002403 .

obo:CDNO_0200970 a rdfs:Class ;
  rdfs:label "concentration of antheraxanthin in material entity" ;
  rdfs:comment "The concentration of antheraxanthin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:FOODON_03317339 a rdfs:Class ;
  rdfs:label "poultry-based soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_00001608 .

obo:FOODON_03413388 a rdfs:Class ;
  rdfs:label "obsolete: caranda plant"@en .

obo:FOODON_03315995 a rdfs:Class ;
  rdfs:label "complete formulae and dietary supplements for use under medical supervision"@en ;
  rdfs:comment """SIREN DB annotation:
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03307135 a rdfs:Class ;
  rdfs:label "spanish olive (stuffed with anchovy)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139
* lactic acid fermentation process FOODON:03460101
* food filling process FOODON:03460207"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03310377 a rdfs:Class ;
  rdfs:label "guar meal"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004340 .

obo:FOODON_03401517 a rdfs:Class ;
  rdfs:label "10006310 - coffee substitutes - regular(non-instant) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. 
Excludes Ready–to–Drink and Instant Coffee substitutes. 
Excludes any product made from cof"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03317435 a rdfs:Class ;
  rdfs:label "breakfast cereal (puffed)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* food puffing process FOODON:03460268"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:FOODON_02000006 a rdfs:Class ;
  rdfs:label "beef bottom round steak (boneless)"@en ;
  rdfs:comment "A boneless beef bottom round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000004 , obo:FOODON_02000405 .

obo:NCBITaxon_329022 a rdfs:Class ;
  rdfs:label "Brevoortia gunteri" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/Brevoortia-gunteri.html> ;
  rdfs:subClassOf obo:NCBITaxon_224706 .

obo:NCBITaxon_308561 a rdfs:Class ;
  rdfs:label "Epinephelus amblycephalus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_amblycephalus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:ENVO_00000294 a rdfs:Class ;
  rdfs:label "fish farm" ;
  rdfs:comment "A facility in which fish are raised commercially in tanks or enclosures, usually for food." ;
  rdfs:subClassOf obo:ENVO_00000077 .

obo:FOODON_00002824 a rdfs:Class ;
  rdfs:label "lung (raw)"@en ;
  rdfs:comment "A whole raw lung is a whole lung organ obtained from an animal during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_00002822 , obo:FOODON_03311126 , obo:UBERON_0002048 .

obo:FOODON_03542458 a rdfs:Class ;
  rdfs:label "24580 - porbeagle (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_03541367 a rdfs:Class ;
  rdfs:label "13670 - other spices roots or rhizome (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541348 .

obo:FOODON_02021835 a rdfs:Class ;
  rdfs:label "nile tilapia"@en ;
  rdfs:comment "A whole nile tilapia."@en ;
  rdfs:subClassOf obo:FOODON_03411831 .

obo:FOODON_02000072 a rdfs:Class ;
  rdfs:label "beef shoulder clod arm roast (raw)"@en ;
  rdfs:comment "A raw beef shoulder clod arm roast."@en ;
  rdfs:subClassOf obo:FOODON_02000071 , obo:FOODON_02000465 .

obo:FOODON_03302591 a rdfs:Class ;
  rdfs:label "white sauce dry mix (butter-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* milk (mammary secretion) UBERON:0001913
* preservation by dehydration or drying FOODON:03470116
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_02020679 a rdfs:Class ;
  rdfs:label "piece of pheasant breast (raw)"@en ;
  rdfs:comment "A raw piece of a pheasant breast."@en ;
  rdfs:subClassOf obo:FOODON_02010090 , obo:FOODON_02010165 , obo:FOODON_02020674 , obo:FOODON_02020677 .

obo:FOODON_03543204 a rdfs:Class ;
  rdfs:label "32040 - mixed fruit nectars (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars]"@en ;
  rdfs:subClassOf obo:FOODON_03543198 .

obo:FOODON_00002730 a rdfs:Class ;
  rdfs:label "turkey liver"@en ;
  rdfs:comment "A whole animal liver that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_00001286 , obo:FOODON_02010045 , obo:FOODON_02020436 .

obo:FOODON_03311051 a rdfs:Class ;
  rdfs:label "infant formula (fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin E CHEBI:33234
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03303130 .

obo:FOODON_03541102 a rdfs:Class ;
  rdfs:label "11020 - pigeon peas (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541093 .

obo:NCBITaxon_181445 a rdfs:Class ;
  rdfs:label "Allocyttus niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Black_oreo> ;
  rdfs:subClassOf obo:FOODON_03412577 , obo:NCBITaxon_181444 .

obo:FOODON_03414471 a rdfs:Class ;
  rdfs:label "kodiak bear"@en ;
  rdfs:comment "The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear."@en ;
  rdfs:subClassOf obo:FOODON_03414470 .

obo:FOODON_03413715 a rdfs:Class ;
  rdfs:label "obsolete: annual sowthistle plant"@en .

obo:PATO_0000952 a rdfs:Class ;
  rdfs:label "brown" ;
  rdfs:comment "A color consisting of dark orange, red, of very low intensity." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_03430141 a rdfs:Class ;
  rdfs:label "cut into long pieces"@en ;
  rdfs:comment "LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries."@en ;
  rdfs:subClassOf obo:FOODON_03430115 .

obo:CDNO_0200004 a rdfs:Class ;
  rdfs:label "concentration of ash in material entity" ;
  rdfs:comment "The concentration of ash when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200001 , obo:PATO_0000033 .

obo:FOODON_03510186 a rdfs:Class ;
  rdfs:label "unfortified claim"@en ;
  rdfs:subClassOf obo:FOODON_03510095 .

obo:NCBITaxon_85293 a rdfs:Class ;
  rdfs:label "Viburnum opulus" ;
  rdfs:comment "*Viburnum opulus* (common name guelder-rose) is a species of flowering plant in the family *Adoxaceae* (formerly *Caprifoliaceae*) native to Europe, northern Africa and central Asia. Other common names include water elder, cramp bark, snowball tree and European cranberrybush, though this plant is not closely related to the cranberry. [https://en.wikipedia.org/wiki/Viburnum_opulus]"@en ;
  rdfs:subClassOf obo:FOODON_03411231 , obo:NCBITaxon_4204 .

obo:FOODON_03542083 a rdfs:Class ;
  rdfs:label "20830 - pig heart (efsa foodex2)"@en ;
  rdfs:comment "The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542081 .

obo:NCBITaxon_91835 a rdfs:Class ;
  rdfs:label "fabids" ;
  rdfs:subClassOf obo:NCBITaxon_71275 .

obo:FOODON_02020852 a rdfs:Class ;
  rdfs:label "piece(s) of bison meat (skinless)"@en ;
  rdfs:comment "One or more pieces of skinless bison meat."@en ;
  rdfs:subClassOf obo:FOODON_02020849 .

obo:FOODON_02021755 a rdfs:Class ;
  rdfs:label "pork sub-primal cut (raw)"@en ;
  rdfs:comment "A raw pork sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:NCBITaxon_111974 a rdfs:Class ;
  rdfs:label "Columbina passerina" ;
  rdfs:subClassOf obo:NCBITaxon_8930 .

obo:GAZ_00001098 a rdfs:Class ;
  rdfs:label "Lesotho" ;
  rdfs:comment "A land-locked country, entirely surrounded by the Republic of South Africa. Lesotho is divided into ten districts; these are further subdivided into 80 constituencies, which consists of 129 local community councils." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03303421 a rdfs:Class ;
  rdfs:label "bean (canned)"@en ;
  rdfs:comment "https://bioregistry.io/reference/siren:F11739" ;
  rdfs:subClassOf obo:FOODON_00002418 , obo:FOODON_03301467 .

obo:FOODON_03317468 a rdfs:Class ;
  rdfs:label "fruit spread (low-calorie)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* low energy food FOODON:03510033"""@en ;
  rdfs:subClassOf obo:FOODON_03302441 .

obo:FOODON_03303349 a rdfs:Class ;
  rdfs:label "soy protein granules"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* protein extract, concentrate or isolate FOODON:03420236
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310368 .

obo:FOODON_03310161 a rdfs:Class ;
  rdfs:label "red clover and timothy fodder silage"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* microbial/enzymatic modification process FOODON:03460119
* preservation by storage in modified atmosphere FOODON:03470111
* ingredient: grain added FOODON:03460152
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:ENVO_00003030 , obo:FOODON_00001015 .

obo:NCBITaxon_183657 a rdfs:Class ;
  rdfs:label "Urophycis tenuis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_hake> ;
  rdfs:subClassOf obo:FOODON_03411291 , obo:NCBITaxon_183655 .

obo:PO_0007057 a rdfs:Class ;
  rdfs:label "seed germination stage" ;
  rdfs:comment "A sporophyte vegetative stage (PO:0007134) which begins with the onset of a seed imbibition stage (PO:0007022) and ends with a radicle emergence stage (PO: 0007015), or a coleorhiza emergence stage (PO:0025475), as a result of the growth by the plant embryo (PO:0004537) in a seed (PO:0009010)." ;
  rdfs:subClassOf obo:PO_0007134 .

obo:FOODON_03303098 a rdfs:Class ;
  rdfs:label "coffee bean meal (extracted)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301477 .

obo:FOODON_02020006 a rdfs:Class ;
  rdfs:label "animal carcass (with giblets and neck, raw)"@en ;
  rdfs:comment "A raw animal carcass that includes giblets and neck."@en ;
  rdfs:subClassOf obo:FOODON_02010023 , obo:FOODON_02020005 .

obo:FOODON_03305388 a rdfs:Class ;
  rdfs:label "fish with peas dinner (calorie controlled, baked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005
* preservation by freezing FOODON:03470136
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03315666 .

obo:CHEBI_35479 a rdfs:Class ;
  rdfs:label "alkali metal salt" ;
  rdfs:subClassOf obo:CHEBI_24866 , obo:CHEBI_33296 .

obo:FOODON_03544363 a rdfs:Class ;
  rdfs:label "43630 - roast flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03412815 a rdfs:Class ;
  rdfs:label "sorindeia plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03530068 a rdfs:Class ;
  rdfs:label "grade r, europe"@en ;
  rdfs:subClassOf obo:FOODON_03530065 .

obo:FOODON_00003837 a rdfs:Class ;
  rdfs:label "soybean sprout"@en ;
  rdfs:comment "A germinated or sprouted seed of a soyabean plant (Glycine max)."@en ;
  rdfs:subClassOf obo:FOODON_00002576 , obo:FOODON_03420102 .

obo:FOODON_03542090 a rdfs:Class ;
  rdfs:label "20900 - goat other slaughtering products (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542073 .

obo:FOODON_03303555 a rdfs:Class ;
  rdfs:label "beer (dealcoholized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* full alcohol removal process FOODON:03460286
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001630 .

obo:FOODON_03540861 a rdfs:Class ;
  rdfs:label "08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia]"@en ;
  rdfs:subClassOf obo:FOODON_03540855 .

obo:CHEBI_33989 a rdfs:Class ;
  rdfs:label "alkaline earth hydroxide" ;
  rdfs:subClassOf obo:CHEBI_33299 , obo:CHEBI_33977 .

obo:FOODON_03302908 a rdfs:Class ;
  rdfs:label "ricotta cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03315832 a rdfs:Class ;
  rdfs:label "collagen film (water soluble, edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03310719 .

obo:NCBITaxon_504423 a rdfs:Class ;
  rdfs:label "Loxorhynchus" ;
  rdfs:subClassOf obo:NCBITaxon_6805 .

obo:FOODON_03307044 a rdfs:Class ;
  rdfs:label "potato flakes (mashed potato, instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* partially heat-treated FOODON:03440018
* formulated mix FOODON:03530074
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* food flaking process FOODON:03460274
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002792 .

obo:FOODON_03316945 a rdfs:Class ;
  rdfs:label "macaroni product (nonfat milk, enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03316947 .

obo:FOODON_02000191 a rdfs:Class ;
  rdfs:label "beef brisket flat half"@en ;
  rdfs:comment "A beef cut that is the leaner half of the whole brisket."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03400288 a rdfs:Class ;
  rdfs:label "chocolate candy (us cfr)"@en ;
  rdfs:comment "Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163)."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:FOODON_03470120 a rdfs:Class ;
  rdfs:label "heat treatment food preservation"@en ;
  rdfs:comment "Preservation by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03470107 .

obo:GAZ_00002957 a rdfs:Class ;
  rdfs:label "Serbia" ;
  rdfs:comment "A landlocked country in Central and Southeastern Europe, covering the southern part of the Pannonian Plain and the central part of the Balkan Peninsula. It is bordered by Hungary to the north; Romania and Bulgaria to the east; Republic of Macedonia, Montenegro to the south; Croatia and Bosnia and Herzegovina to the west. The capital is Belgrade. Serbia is divided into 29 districts plus the City of Belgrade. The districts and the city of Belgrade are further divided into municipalities. Serbia has two autonomous provinces: Kosovo and Metohija in the south (5 districts, 30 municipalities), and Vojvodina in the north (7 districts, 46 municipalities)." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:NCBITaxon_42526 a rdfs:Class ;
  rdfs:label "Colossoma macropomum" ;
  rdfs:comment "A large species of freshwater fish in the family Serrasalmidae. It is native to tropical South America, but kept in aquaculture and introduced elsewhere. It is also known by the names black pacu, black-finned pacu, giant pacu, cachama, gamitana, and sometimes as pacu (a name used for several other related species)."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tambaqui> ;
  rdfs:subClassOf obo:FOODON_03414875 , obo:NCBITaxon_42495 .

obo:FOODON_03306904 a rdfs:Class ;
  rdfs:label "peanut butter (chunky)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132"""@en ;
  rdfs:subClassOf obo:FOODON_03306867 .

obo:FOODON_00003584 a rdfs:Class ;
  rdfs:label "garlic scape"@en ;
  rdfs:comment "An immature flower stalk of a garlic plant."@en ;
  rdfs:subClassOf obo:BTO_0001217 , obo:FOODON_00001895 , obo:PO_0009047 .

obo:CHEBI_24586 a rdfs:Class ;
  rdfs:label "hexosamine" ;
  rdfs:comment "Any 6-carbon amino monosaccharide with at least one alcoholic hydroxy group replaced by an amino group." ;
  rdfs:subClassOf obo:CHEBI_60926 .

obo:NCBITaxon_27766 a rdfs:Class ;
  rdfs:label "Coryphaenidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489907 .

obo:CHEBI_35990 a rdfs:Class ;
  rdfs:label "bridged compound" ;
  rdfs:comment "A polycyclic compound in which two rings have two or more atoms in common." ;
  rdfs:subClassOf obo:CHEBI_33635 .

obo:FOODON_03315480 a rdfs:Class ;
  rdfs:label "shiu my pastry case"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* microbial/enzymatic modification process FOODON:03460119
* enzymatic modification process FOODON:03460252"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_02020668 a rdfs:Class ;
  rdfs:label "piece of pheasant meat (raw)"@en ;
  rdfs:comment "A raw piece of pheasant meat."@en ;
  rdfs:subClassOf obo:FOODON_02020063 , obo:FOODON_02020667 , obo:FOODON_03302147 .

obo:FOODON_03412074 a rdfs:Class ;
  rdfs:label "milk mushroom"@en ;
  rdfs:comment "A fruitbody of a Lactarius fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_323886 a rdfs:Class ;
  rdfs:label "Prunus persica var. potaninii" ;
  rdfs:subClassOf obo:NCBITaxon_3760 .

obo:NCBITaxon_195660 a rdfs:Class ;
  rdfs:label "Xystreurys liolepis" ;
  rdfs:subClassOf obo:FOODON_03411879 , obo:NCBITaxon_171414 .

obo:FOODON_03413416 a rdfs:Class ;
  rdfs:label "kapok plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:CHEBI_22798 a rdfs:Class ;
  rdfs:label "beta-D-glucoside" ;
  rdfs:comment "Any D-glucoside in which the anomeric centre has beta-configuration." ;
  rdfs:subClassOf obo:CHEBI_38697 .

obo:FOODON_03414799 a rdfs:Class ;
  rdfs:label "northern snake-necked turtle"@en ;
  rdfs:subClassOf obo:FOODON_03414623 .

obo:FOODON_03302371 a rdfs:Class ;
  rdfs:label "soya bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed FOODON:03420134
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03541322 a rdfs:Class ;
  rdfs:label "13220 - cloves buds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541321 .

obo:FOODON_00002175 a rdfs:Class ;
  rdfs:label "prepared chicken egg product"@en ;
  rdfs:comment "A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption."@en ;
  rdfs:seeAlso <https://www.eggnutritioncenter.org/articles/nutritional-benefits-cooked-vs-raw-eggs/> ;
  rdfs:subClassOf obo:FOODON_00001180 , obo:FOODON_00001275 .

obo:NCBITaxon_1016941 a rdfs:Class ;
  rdfs:label "Oxynotus centrina" ;
  rdfs:subClassOf obo:FOODON_03414120 , obo:NCBITaxon_117915 .

obo:FOODON_00003111 a rdfs:Class ;
  rdfs:label "mammea africana fruit product"@en ;
  rdfs:comment "Mammee apple, mamey apple or mammey apple"@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:ONS_1000026 a rdfs:Class ;
  rdfs:label "pescetarian diet"@en ;
  rdfs:comment "A diet which includes vegetarian food as well as fish and seafood."@en ;
  rdfs:subClassOf obo:ONS_1000019 .

obo:NCBITaxon_81361 a rdfs:Class ;
  rdfs:label "Aulopidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489830 .

obo:FOODON_03413636 a rdfs:Class ;
  rdfs:label "obsolete: hardshell clam"@en .

obo:FOODON_00003956 a rdfs:Class ;
  rdfs:label "Loligo ocula"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2290396> ;
  rdfs:subClassOf obo:NCBITaxon_6616 .

obo:FOODON_02021902 a rdfs:Class ;
  rdfs:label "lingcod fillet (skinless)"@en ;
  rdfs:comment "A lingcod fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021900 .

obo:FOODON_03412367 a rdfs:Class ;
  rdfs:label "sandperch"@en ;
  rdfs:subClassOf obo:FOODON_03412368 .

obo:UBERON_0001690 a rdfs:Class ;
  rdfs:label "ear" ;
  rdfs:comment "Sense organ in vertebrates that is specialized for the detection of sound, and the maintenance of balance. Includes the outer ear and middle ear, which collect and transmit sound waves; and the inner ear, which contains the organs of balance and (except in fish) hearing. Also includes the pinna, the visible part of the outer ear, present in some mammals." ;
  rdfs:subClassOf obo:UBERON_0000020 , obo:UBERON_0010314 .

obo:FOODON_03413653 a rdfs:Class ;
  rdfs:label "Chilean Blue mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:CHEBI_67244 a rdfs:Class ;
  rdfs:label "(-)-lariciresinol" ;
  rdfs:comment "A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2R,3S,4S-diastereomer)." ;
  rdfs:subClassOf obo:CHEBI_33853 .

obo:FOODON_03541951 a rdfs:Class ;
  rdfs:label "19510 - european moose meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541946 .

obo:FOODON_03400240 a rdfs:Class ;
  rdfs:label "liqueur (us cfr)"@en ;
  rdfs:comment "Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h))."@en ;
  rdfs:subClassOf obo:FOODON_03400200 .

obo:CHEBI_27208 a rdfs:Class ;
  rdfs:label "unsaturated fatty acid" ;
  rdfs:comment "Any fatty acid containing at least one C=C or C#C bond." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_02021622 a rdfs:Class ;
  rdfs:label "piece of squirrel"@en ;
  rdfs:comment "A severed part of a squirrel."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021619 .

obo:FOODON_02020773 a rdfs:Class ;
  rdfs:label "piece(s) of squab"@en ;
  rdfs:comment "One or more pieces of squabs."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020093 , obo:FOODON_02020752 .

obo:FOODON_03542551 a rdfs:Class ;
  rdfs:label "25510 - arkshell (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell]"@en ;
  rdfs:subClassOf obo:FOODON_03542550 .

obo:FOODON_03303361 a rdfs:Class ;
  rdfs:label "apricot chutney"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_03412501 a rdfs:Class ;
  rdfs:label "quahog"@en ;
  rdfs:subClassOf obo:FOODON_03411331 .

obo:FOODON_03306460 a rdfs:Class ;
  rdfs:label "piece of caribou meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002197 , obo:FOODON_03306429 .

obo:FOODON_03309525 a rdfs:Class ;
  rdfs:label "cream of potato-flavor soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03305790 a rdfs:Class ;
  rdfs:label "vanilla fudge ice cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* microbial/enzymatic modification process FOODON:03460119
* food aeration process FOODON:03460178
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301425 .

obo:ENVO_01001243 a rdfs:Class ;
  rdfs:label "forest ecosystem"@en ;
  rdfs:comment "An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities form continuous or discontinuous regions of canopy cover." ;
  rdfs:subClassOf obo:ENVO_01001790 .

obo:FOODON_03309858 a rdfs:Class ;
  rdfs:label "rhubarb stalk (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* stem or stalk (without leaves) FOODON:03420101"""@en ;
  rdfs:subClassOf obo:FOODON_00001175 , obo:FOODON_00002156 , obo:FOODON_00003432 , obo:FOODON_03420101 .

obo:NCBITaxon_3502 a rdfs:Class ;
  rdfs:label "Fagales" ;
  rdfs:subClassOf obo:NCBITaxon_91835 .

obo:FOODON_03303569 a rdfs:Class ;
  rdfs:label "orange squash beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* sugar syrup or syrup solids FOODON:03420271
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301100 .

obo:FOODON_03413356 a rdfs:Class ;
  rdfs:label "obsolete: chickling vetch plant"@en .

obo:FOODON_03400296 a rdfs:Class ;
  rdfs:label "seafood-based sausage or luncheon meat (us cfr)"@en ;
  rdfs:comment "Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased."@en ;
  rdfs:subClassOf obo:FOODON_03400267 .

obo:FOODON_03400759 a rdfs:Class ;
  rdfs:label "058  milled cereal products (early milling stages) (cm) (ccpr)"@en ;
  rdfs:comment """Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans.
Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
The entire commodity may be consumed after further processing or household preparation."""@en ;
  rdfs:subClassOf obo:FOODON_03400660 .

obo:FOODON_03401286 a rdfs:Class ;
  rdfs:label "USDA SR legumes and legume products (1600)"@en ;
  rdfs:subClassOf obo:FOODON_03401269 .

obo:NCBITaxon_1699523 a rdfs:Class ;
  rdfs:label "Myrteae" ;
  rdfs:subClassOf obo:NCBITaxon_1699513 .

obo:FOODON_00003274 a rdfs:Class ;
  rdfs:label "coffee (liquid, no cream or sugar)"@en ;
  rdfs:comment "A prepared coffee beverage without cream or sugar."@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_03543087 a rdfs:Class ;
  rdfs:label "30870 - gelatine dessert (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert]"@en ;
  rdfs:subClassOf obo:FOODON_03543085 .

obo:FOODON_03401249 a rdfs:Class ;
  rdfs:label "0810000 - spices, seeds (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401248 .

obo:FOODON_02021237 a rdfs:Class ;
  rdfs:label "butchery cut of lamb"@en ;
  rdfs:comment "A piece of lamb meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021134 .

obo:FOODON_03316175 a rdfs:Class ;
  rdfs:label "shallot pulp"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* not heat-treated FOODON:03440003
* root, tuber or bulb, without peel FOODON:03420240"""@en ;
  rdfs:subClassOf obo:FOODON_00002234 .

obo:FOODON_02000185 a rdfs:Class ;
  rdfs:label "beef hanger steak"@en ;
  rdfs:comment "A beef steak that is a thick strip of meat located on the underside of the carcass and hangs between the last rib and the loin."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_02020078 a rdfs:Class ;
  rdfs:label "piece(s) of capon"@en ;
  rdfs:comment "One or more pieces of capons."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_02020066 , obo:FOODON_02020715 .

obo:FOODON_03301019 a rdfs:Class ;
  rdfs:label "honey (jellied)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* honey UBERON:0036016
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00002450 .

obo:FOODON_03412103 a rdfs:Class ;
  rdfs:label "camel"@en ;
  rdfs:comment "Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03302840 a rdfs:Class ;
  rdfs:label "whipping cream cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: grain added FOODON:03460152
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03317068 .

obo:FOODON_03411404 a rdfs:Class ;
  rdfs:label "cucumber plant"@en ;
  rdfs:comment "Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03414459 .

obo:FOODON_03400716 a rdfs:Class ;
  rdfs:label "26  offals (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03413602 a rdfs:Class ;
  rdfs:label "obsolete: velvet lobster"@en .

obo:FOODON_03540758 a rdfs:Class ;
  rdfs:label "07580 - oca (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa]"@en ;
  rdfs:subClassOf obo:FOODON_03540754 .

obo:NCBITaxon_455045 a rdfs:Class ;
  rdfs:label "Abelmoschus esculentus" ;
  rdfs:comment "Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03414282 , obo:NCBITaxon_183218 .

obo:FOODON_00002212 a rdfs:Class ;
  rdfs:label "rosemary food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:FOODON_02000370 a rdfs:Class ;
  rdfs:label "veal shoulder arm"@en ;
  rdfs:comment "A veal meat cut in which shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs."@en ;
  rdfs:subClassOf obo:FOODON_00004487 .

obo:NCBITaxon_216303 a rdfs:Class ;
  rdfs:label "Buccinoidea" ;
  rdfs:subClassOf obo:NCBITaxon_6479 .

obo:FOODON_00001711 a rdfs:Class ;
  rdfs:label "channel catfish food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_02000280 a rdfs:Class ;
  rdfs:label "lamb tenderloin (raw)"@en ;
  rdfs:comment "A raw lamb tenderloin cut."@en ;
  rdfs:subClassOf obo:FOODON_02000279 .

obo:FOODON_03317288 a rdfs:Class ;
  rdfs:label "pie (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002114 , obo:FOODON_00002456 .

obo:FOODON_03400915 a rdfs:Class ;
  rdfs:label "10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en ;
  rdfs:subClassOf obo:FOODON_03400912 .

obo:FOODON_03411164 a rdfs:Class ;
  rdfs:label "fish, jawless"@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_02021927 a rdfs:Class ;
  rdfs:label "monkfish fillet (raw)"@en ;
  rdfs:comment "A raw monkfish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021926 .

obo:FOODON_03414600 a rdfs:Class ;
  rdfs:label "obsolete: black sea bream"@en .

obo:FOODON_03308073 a rdfs:Class ;
  rdfs:label "cod fillet (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, without bone or shell FOODON:03420125
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002709 .

obo:FOODON_03307296 a rdfs:Class ;
  rdfs:label "fortified wine"@en ;
  rdfs:comment "A wine to which a distilled spirit, usually brandy, has been added."@en ;
  rdfs:subClassOf obo:FOODON_00002365 , obo:FOODON_03301014 .

obo:FOODON_03460221 a rdfs:Class ;
  rdfs:label "obsolete: fat or oil added"@en ;
  rdfs:comment "LanguaL curation note: Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water."@en .

obo:NCBITaxon_88853 a rdfs:Class ;
  rdfs:label "Litsea glaucescens" ;
  rdfs:subClassOf obo:NCBITaxon_3433 .

obo:FOODON_03400418 a rdfs:Class ;
  rdfs:label "food preservative (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03000130 a rdfs:Class ;
  rdfs:label "hungarian wax pepper"@en ;
  rdfs:comment "A berry fruit of a hungarian wax pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_00001959 , obo:FOODON_03000128 , obo:FOODON_03317238 , obo:PO_0030108 .

obo:FOODON_03309310 a rdfs:Class ;
  rdfs:label "clam (venus, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:CHEBI_28412 a rdfs:Class ;
  rdfs:label "eriodictyol" ;
  rdfs:comment "A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively." ;
  rdfs:subClassOf obo:CHEBI_5070 .

obo:FOODON_03401455 a rdfs:Class ;
  rdfs:label "10005987 - cauliflower (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. 
Specifically excludes: Prepared/Pro"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03542035 a rdfs:Class ;
  rdfs:label "20350 - veal kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542033 .

obo:FOODON_02020378 a rdfs:Class ;
  rdfs:label "goose egg (shell on)"@en ;
  rdfs:comment "A goose egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010005 , obo:FOODON_02020374 , obo:FOODON_02020376 .

obo:NCBITaxon_2711 a rdfs:Class ;
  rdfs:label "Citrus sinensis" ;
  rdfs:subClassOf obo:NCBITaxon_2706 .

obo:FOODON_03413202 a rdfs:Class ;
  rdfs:label "potassium alginate"@en ;
  rdfs:comment "Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_00004426 a rdfs:Class ;
  rdfs:label "duck egg white (raw)"@en ;
  rdfs:comment "A raw duck egg white."@en ;
  rdfs:subClassOf obo:FOODON_00001822 , obo:FOODON_02020002 , obo:FOODON_02020120 , obo:FOODON_03311126 .

obo:NCBITaxon_102814 a rdfs:Class ;
  rdfs:label "Heliantheae" ;
  rdfs:subClassOf obo:NCBITaxon_911341 .

obo:FOODON_03400465 a rdfs:Class ;
  rdfs:label "CIAA beverages"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_00003686 a rdfs:Class ;
  rdfs:label "kumquat"@en ;
  rdfs:comment "A hesperidium fruit of a kumquat plant (Citrus japonica)"@en ;
  rdfs:subClassOf obo:FOODON_00001990 , obo:FOODON_00003324 , obo:PO_0030109 .

obo:FOODON_03310583 a rdfs:Class ;
  rdfs:label "spearmint candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03311129 a rdfs:Class ;
  rdfs:label "oatmeal (cooked, not drained)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* boiling without draining FOODON:03450018
* food rolling process FOODON:03460239
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03310806 .

obo:FOODON_03541389 a rdfs:Class ;
  rdfs:label "13890 - black pepper (efsa foodex2)"@en ;
  rdfs:comment "Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper]"@en ;
  rdfs:subClassOf obo:FOODON_03541386 .

obo:NCBITaxon_274790 a rdfs:Class ;
  rdfs:label "Hemanthias" ;
  rdfs:subClassOf obo:NCBITaxon_274793 .

obo:FOODON_03541184 a rdfs:Class ;
  rdfs:label "11840 - sesame seeds and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:FOODON_03414759 a rdfs:Class ;
  rdfs:label "curculigo plant"@en ;
  rdfs:comment "*Curculigo* is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03542143 a rdfs:Class ;
  rdfs:label "21430 - sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03412308 a rdfs:Class ;
  rdfs:label "obsolete: snakehead"@en .

obo:FOODON_02020100 a rdfs:Class ;
  rdfs:label "emu processed carcass"@en ;
  rdfs:comment "An emu carcass that has been processed to some degree."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_02020105 .

obo:FOODON_03316767 a rdfs:Class ;
  rdfs:label "milk chocolate and vegetable oil coating"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03540710 a rdfs:Class ;
  rdfs:label "07100 - beetroots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]"@en ;
  rdfs:subClassOf obo:FOODON_03540709 .

obo:NCBITaxon_6781 a rdfs:Class ;
  rdfs:label "Menippe mercenaria" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Florida_stone_crab> ;
  rdfs:subClassOf obo:FOODON_03414135 , obo:NCBITaxon_6780 .

obo:NCBITaxon_37743 a rdfs:Class ;
  rdfs:label "Haliotis gigantea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_gigantea> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:FOODON_02000108 a rdfs:Class ;
  rdfs:label "beef cross-rib roast (raw)"@en ;
  rdfs:comment "A raw beef cross-rib roast."@en ;
  rdfs:subClassOf obo:FOODON_02000107 , obo:FOODON_02020975 .

obo:CDNO_0200511 a rdfs:Class ;
  rdfs:label "concentration of glucose derived from xyloglucan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200013 , obo:PATO_0000033 .

obo:FOODON_03311559 a rdfs:Class ;
  rdfs:label "trout baked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00002319 .

obo:NCBITaxon_229059 a rdfs:Class ;
  rdfs:label "Sphoeroides pachygaster" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blunthead_puffer> ;
  rdfs:subClassOf obo:NCBITaxon_39109 .

obo:CHEBI_6674 a rdfs:Class ;
  rdfs:label "malvidin" ;
  rdfs:comment "An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3' and 5'." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03413563 a rdfs:Class ;
  rdfs:label "obsolete: red rock crab"@en .

obo:FOODON_03520503 a rdfs:Class ;
  rdfs:label "polar climatic zone"@en ;
  rdfs:subClassOf obo:FOODON_03520193 .

obo:FOODON_02020299 a rdfs:Class ;
  rdfs:label "piece of light chicken meat"@en ;
  rdfs:comment "A piece of light meat that comes from a chicken breast or wing."@en ;
  rdfs:subClassOf obo:FOODON_02020205 .

obo:FOODON_02021220 a rdfs:Class ;
  rdfs:label "piece(s) of lamb spleen"@en ;
  rdfs:comment "One or more pieces of lamb spleen."@en ;
  rdfs:subClassOf obo:FOODON_02021215 .

obo:CDNO_0200932 a rdfs:Class ;
  rdfs:label "concentration of myo-inositol in material entity" ;
  rdfs:comment "The concentration of myo-inositol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200433 , obo:PATO_0000033 .

obo:FOODON_03544482 a rdfs:Class ;
  rdfs:label "44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:NCBITaxon_9852 a rdfs:Class ;
  rdfs:label "Alces alces" ;
  rdfs:subClassOf obo:FOODON_03411500 , obo:NCBITaxon_9881 .

obo:FOODON_00002042 a rdfs:Class ;
  rdfs:label "miracle berry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:CHEBI_50263 a rdfs:Class ;
  rdfs:label "2-hydroxydicarboxylic acid" ;
  rdfs:comment "Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position alpha to the carboxy group." ;
  rdfs:subClassOf obo:CHEBI_35692 .

obo:NCBITaxon_3277 a rdfs:Class ;
  rdfs:label "Matteuccia struthiopteris" ;
  rdfs:comment "*Matteuccia* is a genus of ferns with one species, *Matteuccia struthiopteris* (common names ostrich fern, fiddlehead fern or shuttlecock fern). [https://en.wikipedia.org/wiki/Matteuccia]"@en ;
  rdfs:subClassOf obo:FOODON_03412453 , obo:NCBITaxon_693794 .

obo:FOODON_03304559 a rdfs:Class ;
  rdfs:label "cane sugar and dextrose blend"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:FOODON_03490267 a rdfs:Class ;
  rdfs:label "ceramic or earthenware jar, uncoloured"@en ;
  rdfs:subClassOf obo:FOODON_03490115 .

obo:FOODON_03414049 a rdfs:Class ;
  rdfs:label "obsolete: taimen"@en .

obo:FOODON_03303509 a rdfs:Class ;
  rdfs:label "cream cheese (whipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* food aeration by whipping FOODON:03460358
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301889 .

obo:NCBITaxon_4677 a rdfs:Class ;
  rdfs:label "Liliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4667 .

obo:FOODON_03302532 a rdfs:Class ;
  rdfs:label "butter flavoring"@en ;
  rdfs:comment """SIREN DB annotation:
* fat or oil FOODON:03420190
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_03315094 .

obo:FOODON_03411817 a rdfs:Class ;
  rdfs:label "obsolete: atlantic wolffish"@en .

obo:FOODON_03305033 a rdfs:Class ;
  rdfs:label "marjoram-flavored vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* preservation by heat treatment FOODON:03470120
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305541 .

obo:FOODON_03304037 a rdfs:Class ;
  rdfs:label "riviera sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001931 .

obo:FOODON_03542505 a rdfs:Class ;
  rdfs:label "25050 - lobster, norway (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway]"@en ;
  rdfs:subClassOf obo:FOODON_03542502 .

obo:NCBITaxon_4618 a rdfs:Class ;
  rdfs:label "Zingiberales" ;
  rdfs:subClassOf obo:NCBITaxon_4734 .

obo:FOODON_03306964 a rdfs:Class ;
  rdfs:label "noodle (oriental-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_02020683 a rdfs:Class ;
  rdfs:label "piece of pheasant breast (skinless)"@en ;
  rdfs:comment "A piece of skinless pheasant breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020677 , obo:FOODON_02022098 .

obo:HANCESTRO_0583 a rdfs:Class ;
  rdfs:label "Taiwanese Han" ;
  rdfs:subClassOf obo:HANCESTRO_0009 .

obo:FOODON_03413964 a rdfs:Class ;
  rdfs:label "obsolete: indian scad"@en .

obo:FOODON_03307945 a rdfs:Class ;
  rdfs:label "macaroni (corn, soy and wheat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:GAZ_00000905 a rdfs:Class ;
  rdfs:label "Burkina Faso" ;
  rdfs:comment "A landlocked nation in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and Cote d'Ivoire to the south west. Burkina Faso is divided into thirteen regions, forty-five provinces, and 301 departments (communes)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_00001619 a rdfs:Class ;
  rdfs:label "asian water buffalo meat food product"@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:UBERON_0018379 a rdfs:Class ;
  rdfs:label "metacestode" ;
  rdfs:comment "The larval (metacestode) stage of the tapeworm Echinococcus multilocularis." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:CHEBI_7044 a rdfs:Class ;
  rdfs:label "myoglobin" ;
  rdfs:comment "Further classification will be integrated for this class"@en ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:FOODON_03400408 a rdfs:Class ;
  rdfs:label "filler (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_00003556 a rdfs:Class ;
  rdfs:label "boysenberry"@en ;
  rdfs:comment "A drupelet fruit of a boysenberry plant (R. ursinus × R. idaeus)."@en ;
  rdfs:subClassOf obo:FOODON_00001662 , obo:FOODON_00003477 , obo:FOODON_00003521 , obo:FOODON_00003592 .

obo:FOODON_03304005 a rdfs:Class ;
  rdfs:label "sauce (old-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_00003476 a rdfs:Class ;
  rdfs:label "apricot"@en ;
  rdfs:comment "A drupe fruit of an apricot tree (Prunus armeniaca)."@en ;
  rdfs:subClassOf obo:FOODON_00001615 , obo:PO_0030103 .

obo:FOODON_03543253 a rdfs:Class ;
  rdfs:label "32530 - liquid or gel separated from plant rpcs (efsa foodex2)"@en ;
  rdfs:comment "The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543157 .

obo:NCBITaxon_435272 a rdfs:Class ;
  rdfs:label "Parastromateus niger" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Petrale_sole> ;
  rdfs:subClassOf obo:FOODON_03413969 , obo:NCBITaxon_435271 .

obo:FOODON_03540687 a rdfs:Class ;
  rdfs:label "06870 - other cucurbits with edible peel (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits]"@en ;
  rdfs:subClassOf obo:FOODON_03540668 .

obo:FOODON_02021268 a rdfs:Class ;
  rdfs:label "piece of sheep (skinless, raw)"@en ;
  rdfs:comment "A raw skinless piece of sheep."@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021264 , obo:FOODON_02021266 .

obo:NCBITaxon_40504 a rdfs:Class ;
  rdfs:label "Lutjanus buccanella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blackfin_snapper> ;
  rdfs:subClassOf obo:FOODON_03411510 , obo:NCBITaxon_40493 .

obo:ONS_1000037 a rdfs:Class ;
  rdfs:label "DASH diet"@en ;
  rdfs:comment "Dietary Approaches to Stop Hypertension (DASH) trial, which demonstrated that consuming a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated fat and cholesterol"@en ;
  rdfs:subClassOf obo:ONS_1000005 .

obo:FOODON_03412118 a rdfs:Class ;
  rdfs:label "obsolete: ostrich"@en .

obo:HANCESTRO_0460 a rdfs:Class ;
  rdfs:label "South Sudanese"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03412340 a rdfs:Class ;
  rdfs:label "cascara buckthorn plant"@en ;
  rdfs:subClassOf obo:FOODON_03411231 .

obo:FOODON_03420302 a rdfs:Class ;
  rdfs:label "peel oil"@en ;
  rdfs:comment "The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM"@en ;
  rdfs:subClassOf obo:FOODON_00001087 .

obo:NCBITaxon_7910 a rdfs:Class ;
  rdfs:label "Scaphirhynchus platorynchus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shovelnose_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_7909 .

obo:FOODON_03530202 a rdfs:Class ;
  rdfs:label "fat content < 50%, > 35% pufa"@en ;
  rdfs:subClassOf obo:FOODON_03530261 .

obo:FOODON_03542831 a rdfs:Class ;
  rdfs:label "28310 - cheese, marechal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03542911 a rdfs:Class ;
  rdfs:label "29110 - cheese, cabrales (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:FOODON_02020203 a rdfs:Class ;
  rdfs:label "piece of chicken gizzard (raw)"@en ;
  rdfs:comment "A raw piece of a chicken gizzard."@en ;
  rdfs:subClassOf obo:FOODON_02010098 , obo:FOODON_02020195 , obo:FOODON_02020197 .

obo:FOODON_03302978 a rdfs:Class ;
  rdfs:label "parmesan cheese (grated)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00003247 , obo:FOODON_03302803 .

obo:CDNO_0200500 a rdfs:Class ;
  rdfs:label "concentration of galactose derived from stachyose derived from raffinose family oligosaccharide in material entity" ;
  rdfs:comment "The concentration of galactose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200021 , obo:PATO_0000033 .

obo:FOODON_03316045 a rdfs:Class ;
  rdfs:label "frying fat"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00003265 .

obo:FOODON_03413550 a rdfs:Class ;
  rdfs:label "mogai clam"@en ;
  rdfs:subClassOf obo:FOODON_03412432 .

obo:FOODON_03541909 a rdfs:Class ;
  rdfs:label "19090 - mammals and birds meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_00001730 a rdfs:Class ;
  rdfs:label "chicory food product"@en ;
  rdfs:comment "Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink."@en ;
  rdfs:subClassOf obo:FOODON_00001261 .

obo:FOODON_03543979 a rdfs:Class ;
  rdfs:label "39790 - milk rice (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_00002947 a rdfs:Class ;
  rdfs:label "andouille sausage"@en ;
  rdfs:comment "Andouille is a smoked sausage made using pork, originating in France."@en ;
  rdfs:subClassOf obo:FOODON_00002729 .

obo:FOODON_03317277 a rdfs:Class ;
  rdfs:label "mixture of rendered animal fat and vegetable fat"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* ingredient: animal fat or oil added FOODON:03460262
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002664 .

obo:FOODON_00002231 a rdfs:Class ;
  rdfs:label "semisoft cheese product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_00003037 a rdfs:Class ;
  rdfs:label "mugwort leaves and buds"@en ;
  rdfs:comment "Mugwort leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to season fat, meat and fish. Mugwort has also been used to flavor beer before the introduction of hops"@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:CHEBI_22727 a rdfs:Class ;
  rdfs:label "benzopyran" ;
  rdfs:subClassOf obo:CHEBI_38104 , obo:CHEBI_38166 .

obo:FOODON_03305197 a rdfs:Class ;
  rdfs:label "ginseng (liquid extract)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001904 , obo:FOODON_00001905 .

obo:NCBITaxon_490275 a rdfs:Class ;
  rdfs:label "Polydactylus macrochir" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/King_threadfin> ;
  rdfs:subClassOf obo:FOODON_03412253 , obo:NCBITaxon_320381 .

obo:FOODON_03544330 a rdfs:Class ;
  rdfs:label "43300 - nutella flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02010322 a rdfs:Class ;
  rdfs:label "animal carcass (gutted, raw)"@en ;
  rdfs:comment "A gutted animal carcass that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010026 .

obo:NCBITaxon_34886 a rdfs:Class ;
  rdfs:label "Eumetopias jubatus" ;
  rdfs:comment "The Steller sea lion (*Eumetopias jubatus*) also known as the northern sea lion and Steller's sea lion, is a near threatened species of sea lion in the northern Pacific."@en ;
  rdfs:subClassOf obo:FOODON_03414163 , obo:NCBITaxon_9702 .

obo:FOODON_03303026 a rdfs:Class ;
  rdfs:label "chicken pieces (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* meat color, undesignated or unknown (deprecated) FOODON:03530003
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00003163 .

obo:FOODON_03412963 a rdfs:Class ;
  rdfs:label "obsolete: service tree"@en .

obo:FOODON_03543618 a rdfs:Class ;
  rdfs:label "36180 - white deadnettle infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_00001020 a rdfs:Class ;
  rdfs:label "beer wort food product"@en ;
  rdfs:subClassOf obo:FOODON_00001019 .

obo:FOODON_03510056 a rdfs:Class ;
  rdfs:label "sugars free food"@en ;
  rdfs:comment """A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510091 .

obo:NCBITaxon_7959 a rdfs:Class ;
  rdfs:label "Ctenopharyngodon idella" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Grass_carp> ;
  rdfs:subClassOf obo:FOODON_03412617 , obo:NCBITaxon_2743747 .

obo:NCBITaxon_228858 a rdfs:Class ;
  rdfs:label "Metapenaeus affinis" ;
  rdfs:subClassOf obo:NCBITaxon_32277 .

obo:FOODON_00001651 a rdfs:Class ;
  rdfs:label "black raspberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00002190 .

obo:NCBITaxon_178174 a rdfs:Class ;
  rdfs:label "Syzygium" ;
  rdfs:subClassOf obo:NCBITaxon_1699513 .

obo:FOODON_02000331 a rdfs:Class ;
  rdfs:label "pork butt steak (raw)"@en ;
  rdfs:comment "A raw pork butt steak."@en ;
  rdfs:subClassOf obo:FOODON_02000330 , obo:FOODON_02021758 .

obo:NCBITaxon_7041 a rdfs:Class ;
  rdfs:label "Coleoptera" ;
  rdfs:subClassOf obo:NCBITaxon_33392 .

obo:FOODON_03303736 a rdfs:Class ;
  rdfs:label "candy (artificially and naturally flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03308585 a rdfs:Class ;
  rdfs:label "red king crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001987 , obo:FOODON_03303182 .

obo:PO_0005043 a rdfs:Class ;
  rdfs:label "secondary phloem" ;
  rdfs:comment "A portion of phloem (PO:0005417) tissue that develops from a vascular cambium (PO:0005598)." ;
  rdfs:subClassOf obo:PO_0005417 , obo:PO_0025409 .

obo:CDNO_0100024 a rdfs:Class ;
  rdfs:label "xylose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Xylose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_18222 .

obo:FOODON_03411425 a rdfs:Class ;
  rdfs:label "obsolete: turmeric plant"@en .

obo:FOODON_00003155 a rdfs:Class ;
  rdfs:label "sweetbread food product"@en ;
  rdfs:comment "Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork."@en ;
  rdfs:subClassOf obo:FOODON_00002165 .

obo:FOODON_02020267 a rdfs:Class ;
  rdfs:label "piece of chicken drumstick (with skin)"@en ;
  rdfs:comment "A piece of chicken drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010177 , obo:FOODON_02020209 , obo:FOODON_02020251 .

obo:CDNO_0200098 a rdfs:Class ;
  rdfs:label "concentration of icosapentaenoic acid in material entity" ;
  rdfs:comment "The concentration of icosapentaenoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200092 , obo:PATO_0000033 .

obo:FOODON_03316986 a rdfs:Class ;
  rdfs:label "obsolete: whale meat (not further specified)"@en .

obo:FOODON_03543167 a rdfs:Class ;
  rdfs:label "31670 - juice, mandarin-banana (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543160 .

obo:NCBITaxon_293823 a rdfs:Class ;
  rdfs:label "Epinephelus maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Epinephelus_maculatus> ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03542200 a rdfs:Class ;
  rdfs:label "22000 - mammals or birds dried meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542199 .

obo:FOODON_03542959 a rdfs:Class ;
  rdfs:label "29590 - seagull eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542957 .

obo:FOODON_02021332 a rdfs:Class ;
  rdfs:label "piece of veal liver (raw)"@en ;
  rdfs:comment "A raw piece of a veal liver."@en ;
  rdfs:subClassOf obo:FOODON_02010095 , obo:FOODON_02021293 , obo:FOODON_02021322 .

obo:FOODON_03543925 a rdfs:Class ;
  rdfs:label "39250 - hamburger with bread (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger]"@en ;
  rdfs:subClassOf obo:FOODON_03543919 .

obo:FAO_0001001 a rdfs:Class ;
  rdfs:label "hypha" ;
  rdfs:comment "A long, branching filamentous structure formed by a vegetatively growing fungus." ;
  rdfs:subClassOf obo:FAO_0002004 .

obo:FOODON_03411731 a rdfs:Class ;
  rdfs:label "obsolete: nalta jute plant"@en .

obo:FOODON_03542807 a rdfs:Class ;
  rdfs:label "28070 - cheese, chimay (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_30761 a rdfs:Class ;
  rdfs:label "Macrouridae" ;
  rdfs:subClassOf obo:NCBITaxon_8043 .

obo:FOODON_02020589 a rdfs:Class ;
  rdfs:label "piece(s) of turkey heart"@en ;
  rdfs:comment "One or more pieces of turkey heart."@en ;
  rdfs:subClassOf obo:FOODON_02020587 .

obo:FOODON_03400692 a rdfs:Class ;
  rdfs:label "02  breakfast cereals (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:CDNO_0200237 a rdfs:Class ;
  rdfs:label "concentration of vanillic acid in material entity" ;
  rdfs:comment "The concentration of vanillic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200234 , obo:PATO_0000033 .

obo:FOODON_03302295 a rdfs:Class ;
  rdfs:label "chocolate-flavored carbonated beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* sugar FOODON:03420108
* artificially carbonated FOODON:03460109
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_03541700 a rdfs:Class ;
  rdfs:label "17000 - kiwi fruits and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:GO_0042755 a rdfs:Class ;
  rdfs:label "eating behavior" ;
  rdfs:comment "The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue." ;
  rdfs:subClassOf obo:GO_0007631 .

obo:FOODON_03401890 a rdfs:Class ;
  rdfs:label "10006164 - tomatoes - ribbed (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). 
Exclude all prepared, processed and fro"""@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:NCBITaxon_3886 a rdfs:Class ;
  rdfs:label "Phaseolus coccineus" ;
  rdfs:comment "*Phaseolus coccineus*, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or *Fabaceae* family. Another common name is butter bean, which, however, can also refer to the lima bean, a different species."@en ;
  rdfs:subClassOf obo:FOODON_03411567 , obo:NCBITaxon_3883 .

obo:FOODON_02000450 a rdfs:Class ;
  rdfs:label "bison top round steak (raw)"@en ;
  rdfs:comment "A raw bison top round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000449 , obo:FOODON_02020865 .

obo:FOODON_03309182 a rdfs:Class ;
  rdfs:label "hawkfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03315618 a rdfs:Class ;
  rdfs:label "salted sticks"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_03315013 .

obo:FOODON_00002778 a rdfs:Class ;
  rdfs:label "jack bean"@en ;
  rdfs:comment "A seed of a jack seed plant (Canavalia ensiformis)."@en ;
  rdfs:subClassOf obo:FOODON_00002753 , obo:FOODON_00002779 , obo:PO_0009010 .

obo:FOODON_03601037 a rdfs:Class ;
  rdfs:label "gimbap"@en ;
  rdfs:comment "A multi-component food product which consists of cooked rice and vegetables, seafood or meat rolled in gim and served in bite size pieces."@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03304667 a rdfs:Class ;
  rdfs:label "sausage and biscuit sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001604 .

obo:FOODON_03601022 a rdfs:Class ;
  rdfs:label "dahi vada"@en ;
  rdfs:comment "A chaat which is made of vadas (fried flour balls) which are dipped in yogurt."@en ;
  rdfs:subClassOf obo:FOODON_00002501 , obo:FOODON_03305516 , obo:FOODON_03307052 , obo:FOODON_03601021 .

obo:FOODON_03301242 a rdfs:Class ;
  rdfs:label "cherry (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002478 , obo:FOODON_03301141 .

obo:FOODON_03401078 a rdfs:Class ;
  rdfs:label "10000197 - desserts (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products must be refrigerated to extend their consumable life.
Products include desserts that are biscuit based, bread based, cak"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03311346 a rdfs:Class ;
  rdfs:label "sugar cane syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* sugar syrup or syrup solids FOODON:03420271"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:CHEBI_37164 a rdfs:Class ;
  rdfs:label "homopolysaccharide" ;
  rdfs:comment "Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:GAZ_00002511 a rdfs:Class ;
  rdfs:label "Bolivia" ;
  rdfs:comment "A landlocked country in central South America. It is bordered by Brazil on the north and east, Paraguay and Argentina on the south, and Chile and Peru on the west. Bolivia is divided into 9 departments (Spanish: departamentos). Each of the departments is subdivided into provinces (provincias), which are further subdivided into municipalities (municipios)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03541402 a rdfs:Class ;
  rdfs:label "14020 - tamarind and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_00001778 a rdfs:Class ;
  rdfs:label "cow milk hard cheese food product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03413020 a rdfs:Class ;
  rdfs:label "brown fk"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03490396 a rdfs:Class ;
  rdfs:label "polyethylene (high density) - nylon 11 container"@en ;
  rdfs:subClassOf obo:FOODON_03490395 .

obo:FOODON_03413310 a rdfs:Class ;
  rdfs:label "tragacanth"@en ;
  rdfs:comment "A food additive which acts as an emulsifier, stabilizer or thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03315512 a rdfs:Class ;
  rdfs:label "beverage (vegetable base, preserved, for infants and young children)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03301444 , obo:FOODON_03306448 .

obo:FOODON_02010122 a rdfs:Class ;
  rdfs:label "piece of animal meat (mechanically deboned, skinless, raw)"@en ;
  rdfs:comment "A raw piece of mechanically deboned, skinless animal meat."@en ;
  rdfs:subClassOf obo:FOODON_02010119 .

obo:NCBITaxon_1042794 a rdfs:Class ;
  rdfs:label "Mytilus edulis X Mytilus galloprovincialis" ;
  rdfs:subClassOf obo:NCBITaxon_6548 .

obo:FOODON_00004619 a rdfs:Class ;
  rdfs:label "Envy apple (raw)"@en ;
  rdfs:comment "A raw Envy apple."@en ;
  rdfs:subClassOf obo:FOODON_00004618 , obo:FOODON_03301710 .

obo:FOODON_02020706 a rdfs:Class ;
  rdfs:label "poultry drumstick (raw)"@en ;
  rdfs:comment "A whole raw poultry drumstick."@en ;
  rdfs:subClassOf obo:FOODON_00003469 , obo:FOODON_02010140 , obo:FOODON_02020696 .

obo:CHEBI_18024 a rdfs:Class ;
  rdfs:label "D-galacturonic acid" ;
  rdfs:comment "The D-enantiomer of galacturonic acid. It is the main component of pectin." ;
  rdfs:subClassOf obo:CHEBI_33830 .

obo:FOODON_00002380 a rdfs:Class ;
  rdfs:label "flavoring agent by composition"@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03543134 a rdfs:Class ;
  rdfs:label "31340 - fish oil (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil]"@en ;
  rdfs:subClassOf obo:FOODON_03543132 .

obo:FOODON_03415155 a rdfs:Class ;
  rdfs:label "beebalm plant"@en ;
  rdfs:comment "*Monarda* is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02021880 a rdfs:Class ;
  rdfs:label "european anchovy material"@en ;
  rdfs:comment "Material that derives from some european anchovy."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03412474 a rdfs:Class ;
  rdfs:label "obsolete: rocket plant"@en .

obo:FOODON_03540587 a rdfs:Class ;
  rdfs:label "05870 - persian shallots (efsa foodex2)"@en ;
  rdfs:comment "Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum]"@en ;
  rdfs:subClassOf obo:FOODON_03540584 .

obo:FOODON_03309694 a rdfs:Class ;
  rdfs:label "fish paste (phillipine)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* not heat-treated FOODON:03440003
* part of animal FOODON:03420164
* proteolytic fermentation process FOODON:03460102
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001046 .

obo:ONS_1000053 a rdfs:Class ;
  rdfs:label "kosher diet"@en ;
  rdfs:comment "A diet consisting of kosher approved food."@en ;
  rdfs:subClassOf obo:ONS_1000051 .

obo:FOODON_03543551 a rdfs:Class ;
  rdfs:label "35510 - walnut infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_700652 a rdfs:Class ;
  rdfs:label "Mugil trichodon" ;
  rdfs:subClassOf obo:FOODON_03411287 , obo:NCBITaxon_8190 .

obo:CHEBI_9630 a rdfs:Class ;
  rdfs:label "tomatine" ;
  rdfs:comment "A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03430117 a rdfs:Class ;
  rdfs:label "medium ground"@en ;
  rdfs:subClassOf obo:FOODON_03430136 .

obo:FOODON_03413796 a rdfs:Class ;
  rdfs:label "pearl oyster mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus ostreatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03541851 a rdfs:Class ;
  rdfs:label "18510 - candied fruit, cherry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:FOODON_02020041 a rdfs:Class ;
  rdfs:label "piece of frog"@en ;
  rdfs:comment "A severed part of a frog."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02020037 .

obo:FOODON_03311026 a rdfs:Class ;
  rdfs:label "codfish cooked"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03542991 a rdfs:Class ;
  rdfs:label "29910 - brown palm sugar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar]"@en ;
  rdfs:subClassOf obo:FOODON_03542988 .

obo:NCBITaxon_1548725 a rdfs:Class ;
  rdfs:label "Serripes groenlandicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Serripes_groenlandicus> ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_2787988 .

obo:FOODON_03400943 a rdfs:Class ;
  rdfs:label "50181900 - bread (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:FOODON_00004556 a rdfs:Class ;
  rdfs:label "cow foot"@en ;
  rdfs:comment "A whole foot that derives from a cow."@en ;
  rdfs:subClassOf obo:FOODON_02000403 , obo:FOODON_02010127 .

obo:CDNO_0200268 a rdfs:Class ;
  rdfs:label "concentration of flavonoids in material entity" ;
  rdfs:comment "The concentration of flavonoids when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200215 , obo:PATO_0000033 .

obo:FOODON_03541210 a rdfs:Class ;
  rdfs:label "12100 - safflower seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541209 .

obo:FOODON_03401868 a rdfs:Class ;
  rdfs:label "10005910 - mirabelles (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepare"""@en ;
  rdfs:subClassOf obo:FOODON_03401348 .

obo:FOODON_03542379 a rdfs:Class ;
  rdfs:label "23790 - red drum (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03301053 a rdfs:Class ;
  rdfs:label "oriental noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:NCBITaxon_6636 a rdfs:Class ;
  rdfs:label "Todarodes" ;
  rdfs:subClassOf obo:NCBITaxon_6626 .

obo:NCBITaxon_1010633 a rdfs:Class ;
  rdfs:label "Digitaria exilis" ;
  rdfs:comment "Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species."@en ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_147428 .

obo:FOODON_03315232 a rdfs:Class ;
  rdfs:label "pecan nut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00003699 .

obo:FOODON_03317230 a rdfs:Class ;
  rdfs:label "corn grits (quick)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* partially heat-treated FOODON:03440018
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003058 .

obo:NCBITaxon_81635 a rdfs:Class ;
  rdfs:label "Micromesistius" ;
  rdfs:subClassOf obo:NCBITaxon_8045 .

obo:CDNO_0200103 a rdfs:Class ;
  rdfs:label "concentration of ω−6 fatty acid in material entity" ;
  rdfs:comment "The concentration of ω−6 fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200449 , obo:PATO_0000033 .

obo:PATO_0040031 a rdfs:Class ;
  rdfs:label "increased width and length" ;
  rdfs:comment "A width and length quality that is relatively large, where both width and length are increased." ;
  rdfs:subClassOf obo:PATO_0000573 , obo:PATO_0000600 .

obo:PATO_0070000 a rdfs:Class ;
  rdfs:label "sequential hermaphrodite" ;
  rdfs:comment "A hermaphroditic quality that inheres in a population or organism where an organism changes is a different sexes during different life stages." ;
  rdfs:subClassOf obo:PATO_0001340 .

obo:FOODON_03415105 a rdfs:Class ;
  rdfs:label "obsolete: red amaranth plant"@en .

obo:FOODON_02021279 a rdfs:Class ;
  rdfs:label "piece of sheep stomach (raw)"@en ;
  rdfs:comment "A raw piece of a sheep stomach."@en ;
  rdfs:subClassOf obo:FOODON_02010104 , obo:FOODON_02021264 , obo:FOODON_02021278 .

obo:FOODON_03315074 a rdfs:Class ;
  rdfs:label "fruit (dried, diced, and glazed)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* food coating or covering process FOODON:03460353
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00004549 , obo:FOODON_03315615 .

obo:FOODON_03413419 a rdfs:Class ;
  rdfs:label "kersting's groundnut plant"@en ;
  rdfs:subClassOf obo:FOODON_03411156 .

obo:FOODON_03414968 a rdfs:Class ;
  rdfs:label "gandaria plant"@en ;
  rdfs:comment "*Bouea macrophylla*, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla]"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_03543350 a rdfs:Class ;
  rdfs:label "33500 - wine, white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543349 .

obo:FOODON_02000212 a rdfs:Class ;
  rdfs:label "beef ribeye roll (raw)"@en ;
  rdfs:comment "A raw beef ribeye roll cut."@en ;
  rdfs:subClassOf obo:FOODON_02000211 , obo:FOODON_02000465 .

obo:FOODON_03413176 a rdfs:Class ;
  rdfs:label "o-phenyl phenol"@en ;
  rdfs:comment "Food additive; technological purpose(s): preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03540441 a rdfs:Class ;
  rdfs:label "04410 - rock samphires (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire]"@en ;
  rdfs:subClassOf obo:FOODON_03540437 .

obo:FOODON_03306166 a rdfs:Class ;
  rdfs:label "apple juice (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* carbonated FOODON:03460175"""@en ;
  rdfs:subClassOf obo:FOODON_00001059 .

obo:NCBITaxon_13720 a rdfs:Class ;
  rdfs:label "Tetrapturus angustirostris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortbill_spearfish> ;
  rdfs:subClassOf obo:NCBITaxon_13718 .

obo:FOODON_03540690 a rdfs:Class ;
  rdfs:label "06900 - loofah, smooth (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth]"@en ;
  rdfs:subClassOf obo:FOODON_03540687 .

obo:FOODON_00002800 a rdfs:Class ;
  rdfs:label "chicken egg (boiled)"@en ;
  rdfs:comment "A chicken egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off."@en ;
  rdfs:seeAlso <https://www.eggnutritioncenter.org/articles/nutritional-benefits-cooked-vs-raw-eggs/> ;
  rdfs:subClassOf obo:FOODON_00002175 .

obo:FOODON_03540844 a rdfs:Class ;
  rdfs:label "08440 - pimpernel (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03301310 a rdfs:Class ;
  rdfs:label "onion ring (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* partially heat-treated FOODON:03440018
* root, tuber or bulb, without peel FOODON:03420240
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002069 .

obo:FOODON_03413806 a rdfs:Class ;
  rdfs:label "obsolete: green iguana"@en .

obo:CDNO_0200023 a rdfs:Class ;
  rdfs:label "concentration of ribose in material entity" ;
  rdfs:comment "The concentration of ribose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200012 , obo:PATO_0000033 .

obo:FOODON_03510045 a rdfs:Class ;
  rdfs:label "energy special claim"@en ;
  rdfs:comment "All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods."@en ;
  rdfs:subClassOf obo:FOODON_03510065 .

obo:FOODON_03315112 a rdfs:Class ;
  rdfs:label "beverage with cocoa, noncarbonated"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03315843 a rdfs:Class ;
  rdfs:label "vegetable oil creaming agent"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:FOODON_03540089 a rdfs:Class ;
  rdfs:label "00890 - wheat flour white (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white]"@en ;
  rdfs:subClassOf obo:FOODON_03540088 .

obo:UBERON_0018385 a rdfs:Class ;
  rdfs:label "metacercaria" ;
  rdfs:comment "A tailless encysted late larva of a trematode parasite that is usually the form which is infective for the definitive host." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_00004574 a rdfs:Class ;
  rdfs:label "goldenberry (raw)"@en ;
  rdfs:comment "A raw goldenberry."@en ;
  rdfs:subClassOf obo:FOODON_00004573 , obo:FOODON_03302008 , obo:FOODON_03304644 .

obo:FOODON_03304996 a rdfs:Class ;
  rdfs:label "soybean (whole or pieces)"@en ;
  rdfs:comment "A whole soybean or some substance made from a processed soybean."@en ;
  rdfs:subClassOf obo:FOODON_00002266 , obo:FOODON_03301467 .

obo:CHEBI_16164 a rdfs:Class ;
  rdfs:label "pyrogallol" ;
  rdfs:comment "A  benzenetriol carrying hydroxy groups at positions 1, 2 and 3." ;
  rdfs:subClassOf obo:CHEBI_22707 .

obo:ENVO_00003040 a rdfs:Class ;
  rdfs:label "animal house" ;
  rdfs:comment "A house used for sheltering non-human animals." ;
  rdfs:subClassOf obo:ENVO_01000417 .

obo:FOODON_03317299 a rdfs:Class ;
  rdfs:label "braunschweiger"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* liver UBERON:0002107
* smoked or smoke-flavored FOODON:03460172"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03541673 a rdfs:Class ;
  rdfs:label "16730 - nonis (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:NCBITaxon_2233839 a rdfs:Class ;
  rdfs:label "IRL clade" ;
  rdfs:subClassOf obo:NCBITaxon_2233838 .

obo:FOODON_03304026 a rdfs:Class ;
  rdfs:label "tomato sauce with tomato chunks"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_00002063 a rdfs:Class ;
  rdfs:label "obsolete: octopus food product"@en .

obo:FOODON_02021446 a rdfs:Class ;
  rdfs:label "crab"@en ;
  rdfs:comment "A whole crab."@en ;
  rdfs:subClassOf obo:FOODON_03411998 .

obo:FOODON_03412804 a rdfs:Class ;
  rdfs:label "grewia plant"@en ;
  rdfs:comment "The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 , obo:FOODON_03414282 .

obo:UBERON_0001052 a rdfs:Class ;
  rdfs:label "rectum" ;
  rdfs:comment "The terminal portion of the intestinal tube, terminating with the anus." ;
  rdfs:subClassOf obo:UBERON_0004921 .

obo:FOODON_03308514 a rdfs:Class ;
  rdfs:label "piece of quail meat (raw)"@en ;
  rdfs:comment "A raw piece of quail meat."@en ;
  rdfs:subClassOf obo:FOODON_00001251 , obo:FOODON_02020739 , obo:FOODON_02020740 , obo:FOODON_03311126 .

obo:HANCESTRO_0423 a rdfs:Class ;
  rdfs:label "Saint Lucian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03414028 a rdfs:Class ;
  rdfs:label "common sunfish"@en ;
  rdfs:subClassOf obo:FOODON_03411818 .

obo:NCBITaxon_1204718 a rdfs:Class ;
  rdfs:label "Lateolabracidae" ;
  rdfs:subClassOf obo:NCBITaxon_3051910 .

obo:FOODON_03541973 a rdfs:Class ;
  rdfs:label "19730 - ratites fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:CHEBI_59549 a rdfs:Class ;
  rdfs:label "essential fatty acid" ;
  rdfs:comment "Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement." ;
  rdfs:subClassOf obo:CHEBI_26208 .

obo:FOODON_03315523 a rdfs:Class ;
  rdfs:label "fat or oil (vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* solid FOODON:03430151
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03544308 a rdfs:Class ;
  rdfs:label "43080 - mandarin flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03460222 a rdfs:Class ;
  rdfs:label "obsolete: wheat germ added"@en .

obo:GAZ_00006902 a rdfs:Class ;
  rdfs:label "Niue Fekai" ;
  rdfs:comment "An island nation located in the South Pacific Ocean. Although self-governing, Niue is in free association with New Zealand, meaning that the Sovereign in Right of New Zealand is also Niue's head of state." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_03543981 a rdfs:Class ;
  rdfs:label "39810 - rice pudding (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding]"@en ;
  rdfs:subClassOf obo:FOODON_03543973 .

obo:FOODON_03302627 a rdfs:Class ;
  rdfs:label "butter sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fully heat-treated FOODON:03440014
* butter FOODON:00001023
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002031 .

obo:FOODON_02020147 a rdfs:Class ;
  rdfs:label "piece(s) of duck meat"@en ;
  rdfs:comment "One or more pieces of duck meat."@en ;
  rdfs:subClassOf obo:FOODON_02020146 .

obo:NCBITaxon_452416 a rdfs:Class ;
  rdfs:label "Origanum onites" ;
  rdfs:comment "*Origanum onites*, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_39174 .

obo:CHEBI_33366 a rdfs:Class ;
  rdfs:label "copper group element atom" ;
  rdfs:subClassOf obo:CHEBI_33561 .

obo:NCBITaxon_69128 a rdfs:Class ;
  rdfs:label "Atherinidae" ;
  rdfs:subClassOf obo:NCBITaxon_8075 .

obo:FOODON_03316608 a rdfs:Class ;
  rdfs:label "sweets (fine pressed powder)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: sweetener added FOODON:03460202"""@en ;
  rdfs:subClassOf obo:FOODON_03316428 .

obo:FOODON_03302209 a rdfs:Class ;
  rdfs:label "coffee bean (roasted, medium ground, freeze-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* water removal process FOODON:03460138
* roasting seed process FOODON:03460391
* freeze-drying FOODON:03470130"""@en ;
  rdfs:subClassOf obo:FOODON_03317450 .

obo:GAZ_00002845 a rdfs:Class ;
  rdfs:label "China" ;
  rdfs:comment "A large country in Northeast Asia. China borders 14 nations (counted clockwise from south): Vietnam, Laos, Burma, India, Bhutan, Nepal, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Mongolia and North Korea. Additionally the border between PRC and ROC is located in territorial waters. The People's Republic of China has administrative control over twenty-two provinces and considers Taiwan to be its twenty-third province. There are also five autonomous regions, each with a designated minority group; four municipalities; and two Special Administrative Regions that enjoy considerable autonomy. The People's Republic of China administers 33 province-level regions, 333 prefecture-level regions, 2,862 county-level regions, 41,636 township-level regions, and several village-level regions." ;
  rdfs:subClassOf obo:GAZ_00002846 , obo:NCIT_C25464 .

obo:FOODON_03400867 a rdfs:Class ;
  rdfs:label "sandwich filling (eurofir)"@en ;
  rdfs:comment "includes cheese-based sandwich filling, fish-based sandwich filling."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:NCBITaxon_1459838 a rdfs:Class ;
  rdfs:label "Rhynchoconger gracilior" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Whiptail_conger> ;
  rdfs:subClassOf obo:NCBITaxon_391197 .

obo:HANCESTRO_0417 a rdfs:Class ;
  rdfs:label "Nicaraguan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

<https://w3id.org/linkml/Any> a rdfs:Class ;
  rdfs:comment "An unconstrained type or object" .

obo:FOODON_03316642 a rdfs:Class ;
  rdfs:label "whey (condensed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* whey FOODON:03420244
* water removal process FOODON:03460138
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03303155 a rdfs:Class ;
  rdfs:label "butter cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03414371 a rdfs:Class ;
  rdfs:label "obsolete: red deer"@en .

obo:FOODON_02021673 a rdfs:Class ;
  rdfs:label "pork stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02021664 .

obo:FOODON_00004643 a rdfs:Class ;
  rdfs:label "curly kale leaf (raw)"@en ;
  rdfs:comment "A whole raw curly kale leaf."@en ;
  rdfs:subClassOf obo:FOODON_00004642 , obo:FOODON_03302008 .

obo:NCBITaxon_13029 a rdfs:Class ;
  rdfs:label "Cynoscion nebulosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cynoscion_nebulosus> ;
  rdfs:subClassOf obo:FOODON_03412657 , obo:NCBITaxon_13028 .

obo:FOODON_03413332 a rdfs:Class ;
  rdfs:label "obsolete: climbing fig plant"@en .

obo:FOODON_03316097 a rdfs:Class ;
  rdfs:label "liqueur (emulsified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* alcohol fermentation process FOODON:03460232
* food homogenization or emulsification process FOODON:03460306
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:FOODON_03309772 a rdfs:Class ;
  rdfs:label "liver (raw)"@en ;
  rdfs:comment "A whole raw liver is a whole liver organ obtained from an animal during a butchery process."@en ;
  rdfs:subClassOf obo:FOODON_00002819 , obo:FOODON_03306429 , obo:UBERON_0002107 .

obo:FAO_0000060 a rdfs:Class ;
  rdfs:label "clamp cell" ;
  rdfs:comment "A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls)." ;
  rdfs:subClassOf obo:FAO_0000018 .

obo:FOODON_03306715 a rdfs:Class ;
  rdfs:label "fruit (canned, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03302195 .

obo:FOODON_00003927 a rdfs:Class ;
  rdfs:label "feather meal"@en ;
  rdfs:comment "A by product of processing poultry which is made from poultry feathers by partially grinding them under elevated heat and pressure, and then grinding and drying."@en ;
  rdfs:subClassOf obo:FOODON_00002741 .

obo:FOODON_03544468 a rdfs:Class ;
  rdfs:label "44680 - neo-hesperidine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:NCBITaxon_46489 a rdfs:Class ;
  rdfs:label "Collocalia" ;
  rdfs:subClassOf obo:NCBITaxon_2607033 .

obo:FOODON_00002706 a rdfs:Class ;
  rdfs:label "chicken carcass (with giblets)"@en ;
  rdfs:comment "A chicken carcass that includes giblets."@en ;
  rdfs:subClassOf obo:FOODON_02020166 .

obo:ENVO_02000048 a rdfs:Class ;
  rdfs:label "contaminated animal feed" ;
  rdfs:comment "Contaminated animal feed is an animal feed that has become contaminated with or come contact with microorganisms or toxic chemicals." ;
  rdfs:subClassOf obo:FOODON_00004325 .

obo:NCBITaxon_4231 a rdfs:Class ;
  rdfs:label "Helianthus" ;
  rdfs:subClassOf obo:NCBITaxon_102814 .

obo:FOODON_03530001 a rdfs:Class ;
  rdfs:label "obsolete: adjunct characteristics of food not known"@en .

obo:FOODON_03401041 a rdfs:Class ;
  rdfs:label "obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:NCBITaxon_13403 a rdfs:Class ;
  rdfs:label "Carya glabra" ;
  rdfs:subClassOf obo:NCBITaxon_13402 .

obo:FOODON_03301258 a rdfs:Class ;
  rdfs:label "water (bottled)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'bottle or jar' FOODON:03490203
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03315789 .

obo:CDNO_0000026 a rdfs:Class ;
  rdfs:label "dietary iron" ;
  rdfs:comment "Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts"@en ;
  rdfs:subClassOf obo:CDNO_0000012 .

obo:NCBITaxon_6615 a rdfs:Class ;
  rdfs:label "Loliginidae" ;
  rdfs:subClassOf obo:NCBITaxon_215450 .

obo:FOODON_03310351 a rdfs:Class ;
  rdfs:label "butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:seeAlso <https://www.uoguelph.ca/foodscience/book/export/html/1687> ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_02010014 a rdfs:Class ;
  rdfs:label "animal blood"@en ;
  rdfs:comment "Blood from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_03302001 , obo:UBERON_0000178 .

obo:FOODON_03308256 a rdfs:Class ;
  rdfs:label "atlantic mackerel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03460119 a rdfs:Class ;
  rdfs:label "microbial/enzymatic modification process"@en ;
  rdfs:comment "A food modification process by microbial or enzymatic action which results in molecular changes in any food component."@en ;
  rdfs:subClassOf obo:FOODON_03460141 .

obo:FOODON_03414767 a rdfs:Class ;
  rdfs:label "saltbush plant"@en ;
  rdfs:comment "*Enchylaena* is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_02020470 a rdfs:Class ;
  rdfs:label "piece of turkey meat (with bone)"@en ;
  rdfs:comment "A piece of turkey meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02010116 , obo:FOODON_02020463 .

obo:FOODON_03414281 a rdfs:Class ;
  rdfs:label "sea chub family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03430170 a rdfs:Class ;
  rdfs:label "solution for injection"@en ;
  rdfs:comment "Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe."@en ;
  rdfs:subClassOf obo:FOODON_03430169 .

obo:NCBITaxon_3684 a rdfs:Class ;
  rdfs:label "Passiflora" ;
  rdfs:subClassOf obo:NCBITaxon_3683 .

obo:FOODON_00002154 a rdfs:Class ;
  rdfs:label "plant sherbet"@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:NCBITaxon_129057 a rdfs:Class ;
  rdfs:label "Parexocoetus brachypterus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sailfin_flying_fish> ;
  rdfs:subClassOf obo:NCBITaxon_76072 .

obo:FOODON_03315571 a rdfs:Class ;
  rdfs:label "soup mix"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002258 .

obo:FOODON_03411582 a rdfs:Class ;
  rdfs:label "honeydew melon plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_357961 .

obo:FOODON_00003400 a rdfs:Class ;
  rdfs:label "robusta coffee bean"@en ;
  rdfs:subClassOf obo:FOODON_03301477 .

obo:NCBITaxon_50459 a rdfs:Class ;
  rdfs:label "Barbarea vulgaris" ;
  rdfs:comment "*Barbarea vulgaris*, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:NCBITaxon_50457 .

obo:FOODON_00002739 a rdfs:Class ;
  rdfs:label "food (packaged)"@en ;
  rdfs:comment "Packaged food is food that has been placed in a container of some kind."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:CHEBI_26537 a rdfs:Class ;
  rdfs:label "retinoid" ;
  rdfs:comment "Oxygenated derivatives of 3,7-dimethyl-1-(2,6,6-trimethylcyclohex-1-enyl)nona-1,3,5,7-tetraene and derivatives thereof." ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:NCBITaxon_72093 a rdfs:Class ;
  rdfs:label "Sebastes paucispinis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bocaccio_rockfish> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:FOODON_03401418 a rdfs:Class ;
  rdfs:label "10006834 - adzuki beans (gs1 gpc)"@en ;
  rdfs:comment "Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401367 .

obo:CDNO_0200414 a rdfs:Class ;
  rdfs:label "concentration of lutein in material entity" ;
  rdfs:comment "The concentration of lutein when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:NCBITaxon_179359 a rdfs:Class ;
  rdfs:label "Alectis ciliaris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/African_pompano> ;
  rdfs:subClassOf obo:FOODON_03413967 , obo:NCBITaxon_179357 .

obo:NCBITaxon_173309 a rdfs:Class ;
  rdfs:label "Caranx crysos" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_runner> ;
  rdfs:subClassOf obo:FOODON_03411044 , obo:NCBITaxon_8158 .

obo:FOODON_03400824 a rdfs:Class ;
  rdfs:label "nut or seed product (eurofir)"@en ;
  rdfs:comment "e.g. coconut milk, chestnut purée, tahini paste, peanut butter."@en ;
  rdfs:subClassOf obo:FOODON_03400823 .

obo:FOODON_03305960 a rdfs:Class ;
  rdfs:label "elderberry jelly"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_00001888 .

obo:FOODON_02010285 a rdfs:Class ;
  rdfs:label "piece(s) of animal neck (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal neck."@en ;
  rdfs:subClassOf obo:FOODON_02010217 , obo:FOODON_02010278 .

obo:FOODON_03543812 a rdfs:Class ;
  rdfs:label "38120 - combination of vitamin and mineral only supplements (efsa foodex2)"@en ;
  rdfs:comment "The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements]"@en ;
  rdfs:subClassOf obo:FOODON_03543809 .

obo:NCBITaxon_56259 a rdfs:Class ;
  rdfs:label "Accipitridae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Accipitridae> ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03414915 a rdfs:Class ;
  rdfs:label "sea lavender plant"@en ;
  rdfs:comment "*Limonium* is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_03310338 a rdfs:Class ;
  rdfs:label "chicken feed"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: grain added FOODON:03460152
* poultry as consumer FOODON:03510018"""@en ;
  rdfs:subClassOf obo:FOODON_03302931 .

obo:FOODON_03307490 a rdfs:Class ;
  rdfs:label "cow milk (tuberculin-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03401448 a rdfs:Class ;
  rdfs:label "10005918 - table grapes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. 
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:CHEBI_7502 a rdfs:Class ;
  rdfs:label "neoeriocitrin" ;
  rdfs:comment "A flavanone glycoside that is  eriodictyol substituted by a 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage." ;
  rdfs:subClassOf obo:CHEBI_28412 .

obo:FOODON_03540120 a rdfs:Class ;
  rdfs:label "01200 - wheat bread and rolls, white with maize (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread]"@en ;
  rdfs:subClassOf obo:FOODON_03540119 .

obo:CDNO_0200403 a rdfs:Class ;
  rdfs:label "concentration of Melanin in material entity" ;
  rdfs:comment "The concentration of Melanin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200268 , obo:PATO_0000033 .

obo:UO_0000035 a rdfs:Class ;
  rdfs:label "month" ;
  rdfs:subClassOf obo:UO_1000035 .

obo:FOODON_03301481 a rdfs:Class ;
  rdfs:label "shrimp (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 , obo:FOODON_03310904 .

obo:NCBITaxon_455157 a rdfs:Class ;
  rdfs:label "Hippoglossina" ;
  rdfs:subClassOf obo:NCBITaxon_171414 .

obo:FOODON_03317457 a rdfs:Class ;
  rdfs:label "obsolete: zurra"@en .

obo:UBERON_0002108 a rdfs:Class ;
  rdfs:label "small intestine" ;
  rdfs:comment "Subdivision of digestive tract that connects the stomach to the large intestine and is where much of the digestion and absorption of food takes place (with the exception of ruminants). The mammalian small intestine is long and coiled and can be differentiated histologically into: duodenum, jejunem, ileum[WP,cjm,Kardong]." ;
  rdfs:subClassOf obo:UBERON_0004921 , obo:UBERON_0013765 .

obo:FOODON_03301139 a rdfs:Class ;
  rdfs:label "obsolete: food (canned)"@en .

obo:FOODON_03412026 a rdfs:Class ;
  rdfs:label "obsolete: highbush blueberry plant"@en .

obo:FOODON_02021943 a rdfs:Class ;
  rdfs:label "florida pompano fillet (with skin)"@en ;
  rdfs:comment "A florida pompano fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021939 .

obo:NCBITaxon_31013 a rdfs:Class ;
  rdfs:label "Bagridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03401174 a rdfs:Class ;
  rdfs:label "10000615 - herbs/spices/extracts variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401166 .

obo:FOODON_03301031 a rdfs:Class ;
  rdfs:label "honey (decharacterized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* honey UBERON:0036016
* food modification process FOODON:03460141"""@en ;
  rdfs:subClassOf obo:FOODON_00001178 .

obo:FOODON_03400195 a rdfs:Class ;
  rdfs:label "malt beverage (us cfr)"@en ;
  rdfs:comment "Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10)."@en ;
  rdfs:subClassOf obo:FOODON_03400278 .

obo:FOODON_03413459 a rdfs:Class ;
  rdfs:label "obsolete: american bullfrog"@en .

obo:CHEBI_17597 a rdfs:Class ;
  rdfs:label "4-hydroxybenzaldehyde" ;
  rdfs:comment "A  hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4." ;
  rdfs:subClassOf obo:CHEBI_24673 .

obo:FOODON_03470156 a rdfs:Class ;
  rdfs:label "preservation by adding antibiotics"@en ;
  rdfs:comment "Preservation by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth."@en ;
  rdfs:subClassOf obo:FOODON_03470100 .

obo:FOODON_03311687 a rdfs:Class ;
  rdfs:label "chili-garlic in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* root, tuber or bulb, without peel FOODON:03420240
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001895 .

obo:FOODON_03542667 a rdfs:Class ;
  rdfs:label "26670 - mouflon (farmed) milk (efsa foodex2)"@en ;
  rdfs:comment "The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]"@en ;
  rdfs:subClassOf obo:FOODON_03542665 .

obo:NCBITaxon_396782 a rdfs:Class ;
  rdfs:label "Diagramma labiosum" ;
  rdfs:subClassOf obo:NCBITaxon_241257 .

obo:NCBITaxon_51764 a rdfs:Class ;
  rdfs:label "Sparisoma" ;
  rdfs:subClassOf obo:NCBITaxon_3043427 .

obo:FOODON_03414033 a rdfs:Class ;
  rdfs:label "obsolete: four-finger threadfin"@en .

obo:FOODON_03542418 a rdfs:Class ;
  rdfs:label "24180 - albacore (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore]"@en ;
  rdfs:subClassOf obo:FOODON_03542417 .

obo:NCBITaxon_4565 a rdfs:Class ;
  rdfs:label "Triticum aestivum" ;
  rdfs:subClassOf obo:NCBITaxon_4564 .

obo:FOODON_03541180 a rdfs:Class ;
  rdfs:label "11800 - peanuts and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541177 .

obo:NCBITaxon_66636 a rdfs:Class ;
  rdfs:label "Larrea tridentata" ;
  rdfs:subClassOf obo:NCBITaxon_293144 .

obo:FOODON_02020417 a rdfs:Class ;
  rdfs:label "turkey fillet (raw)"@en ;
  rdfs:comment "A raw turkey fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02020416 , obo:FOODON_02020429 .

obo:FOODON_03315970 a rdfs:Class ;
  rdfs:label "confectionery (starch-based, energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* starch FOODON:03420203
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00002135 .

obo:FOODON_02010103 a rdfs:Class ;
  rdfs:label "piece of animal testicle (raw)"@en ;
  rdfs:comment "A raw piece of an animal testicle."@en ;
  rdfs:subClassOf obo:FOODON_02010087 , obo:FOODON_02010090 .

obo:FOODON_03401339 a rdfs:Class ;
  rdfs:label "50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_00004220 a rdfs:Class ;
  rdfs:label "buckwheat seed"@en ;
  rdfs:comment "A seed of a buckwheat plant."@en ;
  rdfs:subClassOf obo:FOODON_03305367 , obo:PO_0009010 .

obo:FOODON_03303605 a rdfs:Class ;
  rdfs:label "chocolate-flavored topping"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_02020717 a rdfs:Class ;
  rdfs:label "piece(s) of poultry meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless poultry meat."@en ;
  rdfs:subClassOf obo:FOODON_02020716 .

obo:FOODON_00001240 a rdfs:Class ;
  rdfs:label "rennet (genetically engineered)"@en ;
  rdfs:comment "A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast." ;
  rdfs:subClassOf obo:FOODON_00001228 , obo:FOODON_03530251 .

obo:FOODON_03542017 a rdfs:Class ;
  rdfs:label "20170 - goat liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542011 .

obo:NCBITaxon_202622 a rdfs:Class ;
  rdfs:label "Boscia" ;
  rdfs:subClassOf obo:NCBITaxon_301453 .

obo:FOODON_03317317 a rdfs:Class ;
  rdfs:label "pork butt (cooked, cured)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* cut of meat, u.s. FOODON:03530008
* skeletal meat part FOODON:03420175
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002301 .

obo:FAO_0001052 a rdfs:Class ;
  rdfs:label "fungal primordium" ;
  rdfs:comment "The nodule from which a mushroom develops. The primordium, less than two millimeters in diameter, resembles a pinhead, and is typically found on or near the surface of the substrate. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. The primordium enlarges into a roundish structure of interwoven hyphae roughly resembling an egg, called a button." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_00001041 a rdfs:Class ;
  rdfs:label "cow food product"@en ;
  rdfs:comment "A food product that is derived from some cow."@en ;
  rdfs:subClassOf obo:FOODON_00001134 .

obo:FOODON_03543946 a rdfs:Class ;
  rdfs:label "39460 - cheese savoury pie (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie]"@en ;
  rdfs:subClassOf obo:FOODON_03543944 .

obo:FOODON_03411701 a rdfs:Class ;
  rdfs:label "lupine bean plant"@en ;
  rdfs:comment "*Lupinus*, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus]"@en ;
  rdfs:subClassOf obo:FOODON_03411017 , obo:FOODON_03411567 .

obo:FOODON_03317330 a rdfs:Class ;
  rdfs:label "pork (carcass, previously frozen cut)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_02021654 .

obo:NCBITaxon_64185 a rdfs:Class ;
  rdfs:label "Oncorhynchus gilae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gila_trout> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_03310474 a rdfs:Class ;
  rdfs:label "cream (pasteurized, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* pasteurization by heating FOODON:03470135
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03305085 a rdfs:Class ;
  rdfs:label "yogurt (nonfat)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_00001014 .

obo:FOODON_03311033 a rdfs:Class ;
  rdfs:label "cherry cream candy chocolate and peanut coated"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* roasting seed process FOODON:03460391
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002251 .

obo:FOODON_03304366 a rdfs:Class ;
  rdfs:label "brown sugar and dextrose"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03302249 a rdfs:Class ;
  rdfs:label "fruit juice (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit part FOODON:03420167
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03544028 a rdfs:Class ;
  rdfs:label "40280 - prepared nut salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad]"@en ;
  rdfs:subClassOf obo:FOODON_03544020 .

obo:FOODON_00001701 a rdfs:Class ;
  rdfs:label "cattle soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00001606 .

obo:FOODON_03316817 a rdfs:Class ;
  rdfs:label "spaghetti (vegetable)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_03414777 a rdfs:Class ;
  rdfs:label "melodinus plant"@en ;
  rdfs:comment "*Melodinus* is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_00004716 a rdfs:Class ;
  rdfs:label "golden rice kernel"@en ;
  rdfs:comment "A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A."@en ;
  rdfs:seeAlso <https://embryo.asu.edu/pages/golden-rice> ;
  rdfs:subClassOf obo:FOODON_00003434 , obo:FOODON_00004710 .

obo:FOODON_03543891 a rdfs:Class ;
  rdfs:label "38910 - french fries from cut potato (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03543890 .

obo:FOODON_03301722 a rdfs:Class ;
  rdfs:label "strawberry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00003443 .

obo:FOODON_03510216 a rdfs:Class ;
  rdfs:label "food allergen labelling about eggs and products thereof"@en ;
  rdfs:comment "Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:CDNO_0200282 a rdfs:Class ;
  rdfs:label "concentration of naringenin in material entity" ;
  rdfs:comment "The concentration of naringenin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200847 , obo:PATO_0000033 .

obo:FOODON_03413658 a rdfs:Class ;
  rdfs:label "green mussel"@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:FOODON_03316157 a rdfs:Class ;
  rdfs:label "butilarra fresca"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* blood UBERON:0000178
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001605 .

obo:FOODON_03305141 a rdfs:Class ;
  rdfs:label "wheat (fermented byproduct)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001141 .

obo:FOODON_02021966 a rdfs:Class ;
  rdfs:label "rainbow smelt fillet (raw)"@en ;
  rdfs:comment "A raw rainbow smelt fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021965 .

obo:FOODON_03542267 a rdfs:Class ;
  rdfs:label "22670 - giant gourami (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami]"@en ;
  rdfs:subClassOf obo:FOODON_03542266 .

obo:NCBITaxon_61967 a rdfs:Class ;
  rdfs:label "Acipenser nudiventris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bastard_sturgeon> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_03542786 a rdfs:Class ;
  rdfs:label "27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind]"@en ;
  rdfs:subClassOf obo:FOODON_03542759 .

obo:FOODON_03309626 a rdfs:Class ;
  rdfs:label "shark (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002235 .

obo:FOODON_03311737 a rdfs:Class ;
  rdfs:label "processed food product"@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_00004549 a rdfs:Class ;
  rdfs:label "food (diced)"@en ;
  rdfs:comment "A food product which is an output of a food dicing process."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:FOODON_03304310 a rdfs:Class ;
  rdfs:label "coffee sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* fully heat-treated FOODON:03440014
* brown sugar FOODON:03420156
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002157 .

obo:FOODON_03310602 a rdfs:Class ;
  rdfs:label "ravioli in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: food added FOODON:03460180
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_03304595 .

obo:FOODON_03412586 a rdfs:Class ;
  rdfs:label "mola family"@en ;
  rdfs:subClassOf obo:FOODON_03411977 .

obo:FOODON_03543645 a rdfs:Class ;
  rdfs:label "36450 - marshmallow infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03301801 a rdfs:Class ;
  rdfs:label "akee (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001577 .

obo:FOODON_03307922 a rdfs:Class ;
  rdfs:label "imitation vinegar (tablet)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001971 .

obo:FOODON_03530275 a rdfs:Class ;
  rdfs:label "red flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530269 .

obo:FOODON_03302463 a rdfs:Class ;
  rdfs:label "whole wheat kernel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_03315184 .

obo:IAO_0000005 a rdfs:Class ;
  rdfs:label "objective specification" ;
  rdfs:comment "A directive information entity that describes an intended process endpoint. When part of a plan specification the concretization is realized in a planned process in which the bearer tries to effect the world so that the process endpoint is achieved."@en ;
  rdfs:subClassOf obo:IAO_0000033 .

obo:FOODON_03304528 a rdfs:Class ;
  rdfs:label "special k cereal"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food puffing process FOODON:03460268
* food flaking process FOODON:03460274
* preservation by adding chemicals FOODON:03470100
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158
* ingredient: mineral added FOODON:03460159
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002205 .

obo:FOODON_02021368 a rdfs:Class ;
  rdfs:label "piece(s) of veal liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of veal liver."@en ;
  rdfs:subClassOf obo:FOODON_02021357 , obo:FOODON_02021364 .

obo:FOODON_03310425 a rdfs:Class ;
  rdfs:label "binagol (dish)"@en ;
  rdfs:comment "Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell)."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:FOODON_00002858 a rdfs:Class ;
  rdfs:label "Hohoysi tea"@en ;
  rdfs:comment "Hohoysi tea is tea derived from the leaves of the Thelesperma megapotamicum plant."@en ;
  rdfs:subClassOf obo:FOODON_03311585 .

obo:FOODON_03400947 a rdfs:Class ;
  rdfs:label "50182200 - savoury bakery products (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400927 .

obo:FOODON_03304380 a rdfs:Class ;
  rdfs:label "cow milk (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* sodium removal process FOODON:03460236
* pasteurization by heating FOODON:03470135
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_00004275 a rdfs:Class ;
  rdfs:label "processing aid"@en ;
  rdfs:comment "A food ingredient which is not consumed as a food material on its own, but which is deliberately used during the processing or transformation of raw materials, foodstuffs, or their ingredients in order to fulfill a given technological objective."@en ;
  rdfs:subClassOf obo:FOODON_00004274 .

obo:NCBITaxon_321164 a rdfs:Class ;
  rdfs:label "Scomberomorus niphonius" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_Spanish_mackerel> ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:PO_0025222 a rdfs:Class ;
  rdfs:label "reproductive shoot apex" ;
  rdfs:comment "A shoot apex that has as part a reproductive shoot apical meristem." ;
  rdfs:subClassOf obo:PO_0000037 .

obo:FOODON_03541554 a rdfs:Class ;
  rdfs:label "15540 - raspberries and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541541 .

obo:FOODON_03412583 a rdfs:Class ;
  rdfs:label "cubanelle pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03304327 a rdfs:Class ;
  rdfs:label "papaya-flavored beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:NCBITaxon_327785 a rdfs:Class ;
  rdfs:label "Mycteroperca tigris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Tiger_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_103819 .

obo:FOODON_03543663 a rdfs:Class ;
  rdfs:label "36630 - carobs and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03543662 .

obo:FOODON_03307478 a rdfs:Class ;
  rdfs:label "cow milk beverage (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03307139 a rdfs:Class ;
  rdfs:label "spanish olive (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* fruit, peel present FOODON:03420137
* lactic acid fermentation process FOODON:03460101
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001936 .

obo:FOODON_03311500 a rdfs:Class ;
  rdfs:label "obsolete: fish product marinated not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127)
* has substance added  'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
* immersed in  'packed in edible medium' (http://purl.obolibrary.org/obo/FOODON_03480011)
        """@en .

obo:FOODON_03543409 a rdfs:Class ;
  rdfs:label "34090 - robusta coffee beans (efsa foodex2)"@en ;
  rdfs:comment "Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora]"@en ;
  rdfs:subClassOf obo:FOODON_03543406 .

obo:FOODON_03412398 a rdfs:Class ;
  rdfs:label "ciruela plant"@en ;
  rdfs:subClassOf obo:FOODON_03413387 .

obo:FOODON_00003650 a rdfs:Class ;
  rdfs:label "vegetable leaf"@en ;
  rdfs:comment "A leaf of a vegetable-producing plant."@en ;
  rdfs:subClassOf obo:FOODON_03315308 , obo:PO_0025034 .

obo:FOODON_03305452 a rdfs:Class ;
  rdfs:label "strawberry fruit juice bar (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035
* preservation by freezing FOODON:03470136
* ingredient: stabilizer added FOODON:03460368"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03311856 a rdfs:Class ;
  rdfs:label "tripe lamb"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* tripe FOODON:03420192"""@en ;
  rdfs:subClassOf obo:FOODON_00001992 .

obo:FOODON_00003682 a rdfs:Class ;
  rdfs:label "okra seed"@en ;
  rdfs:comment "A seed of an okra plant (Abelmoschus esculentus)"@en ;
  rdfs:subClassOf obo:FOODON_00002064 , obo:PO_0009010 .

obo:NCBITaxon_1592014 a rdfs:Class ;
  rdfs:label "Mangifera minor" ;
  rdfs:subClassOf obo:NCBITaxon_23461 .

obo:NCBITaxon_34817 a rdfs:Class ;
  rdfs:label "Hippoglossoides platessoides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_plaice> ;
  rdfs:subClassOf obo:FOODON_03411856 , obo:NCBITaxon_30944 .

obo:FOODON_03413733 a rdfs:Class ;
  rdfs:label "white-fringe gigantochloa plant"@en ;
  rdfs:subClassOf obo:FOODON_03411271 .

obo:FOODON_03307369 a rdfs:Class ;
  rdfs:label "field peas with snap beans (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* pod or seed FOODON:03420158
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CDNO_0200676 a rdfs:Class ;
  rdfs:label "concentration of hemoglobin in material entity" ;
  rdfs:comment "The concentration of hemoglobin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200040 , obo:PATO_0000033 .

obo:NCBITaxon_55139 a rdfs:Class ;
  rdfs:label "Squatiniformes" ;
  rdfs:subClassOf obo:NCBITaxon_118040 .

obo:FOODON_03544392 a rdfs:Class ;
  rdfs:label "43920 - tea green flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02022173 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse (raw)"@en ;
  rdfs:comment "A raw piece of ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02022172 .

obo:FOODON_03312063 a rdfs:Class ;
  rdfs:label "camel milk (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001106 .

obo:FOODON_03414147 a rdfs:Class ;
  rdfs:label "obsolete: variegated scallop"@en .

obo:CDNO_0200691 a rdfs:Class ;
  rdfs:label "concentration of cyclodextrin in material entity" ;
  rdfs:comment "The concentration of cyclodextrin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200028 , obo:CDNO_0200690 , obo:PATO_0000033 .

obo:NCBITaxon_8509 a rdfs:Class ;
  rdfs:label "Squamata" ;
  rdfs:subClassOf obo:NCBITaxon_32561 .

obo:CDNO_0200361 a rdfs:Class ;
  rdfs:label "concentration of anthocyanin chlorides in material entity" ;
  rdfs:comment "The concentration of anthocyanin chlorides when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200360 , obo:PATO_0000033 .

obo:NCBITaxon_110741 a rdfs:Class ;
  rdfs:label "Diospyros digyna" ;
  rdfs:subClassOf obo:FOODON_03411447 , obo:FOODON_03411694 , obo:NCBITaxon_13492 .

obo:FOODON_03540838 a rdfs:Class ;
  rdfs:label "08380 - culantro leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:FOODON_03541445 a rdfs:Class ;
  rdfs:label "14450 - lemons and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_03311447 a rdfs:Class ;
  rdfs:label "obsolete: cheese made from cow's milk"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245)
* formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107)
        """@en .

obo:FOODON_03541816 a rdfs:Class ;
  rdfs:label "18160 - jam, apricots (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots]"@en ;
  rdfs:subClassOf obo:FOODON_03541805 .

obo:GAZ_00006913 a rdfs:Class ;
  rdfs:label "Timor-Leste" ;
  rdfs:comment "A country in Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecussi-Ambeno, an exclave on the northwestern side of the island, within Indonesian West Timor. The small country of 15,410 km2 is located about 640 km northwest of Darwin, Australia. East Timor is divided into thirteen administrative districts, are subdivided into 65 subdistricts, 443 sucos and 2,336 towns, villages and hamlets." ;
  rdfs:subClassOf obo:GAZ_00000559 , obo:NCIT_C25464 .

obo:CDNO_0200597 a rdfs:Class ;
  rdfs:label "concentration of potassium formate in material entity" ;
  rdfs:comment "The concentration of potassium formate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200596 , obo:PATO_0000033 .

obo:FOODON_03308883 a rdfs:Class ;
  rdfs:label "cusk eel (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00001826 .

obo:FOODON_03541020 a rdfs:Class ;
  rdfs:label "10200 - legumes, nuts, oilseeds and spices (efsa foodex2)"@en ;
  rdfs:comment "The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices."@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_51238 a rdfs:Class ;
  rdfs:label "Vanilla" ;
  rdfs:subClassOf obo:NCBITaxon_4747 .

obo:UBERON_0019250 a rdfs:Class ;
  rdfs:label "4-8 cell stage embryo" ;
  rdfs:subClassOf obo:UBERON_0019248 .

obo:FOODON_02021074 a rdfs:Class ;
  rdfs:label "goat stomach"@en ;
  rdfs:comment "A whole animal stomach that is obtained from a goat."@en ;
  rdfs:subClassOf obo:FOODON_02010055 , obo:FOODON_02021073 .

obo:NCBITaxon_163729 a rdfs:Class ;
  rdfs:label "Genisteae" ;
  rdfs:subClassOf obo:NCBITaxon_2231385 .

obo:FOODON_03400797 a rdfs:Class ;
  rdfs:label "preserved meat (eurofir)"@en ;
  rdfs:comment "e.g. ham, bacon, corned beef"@en ;
  rdfs:subClassOf obo:FOODON_03400793 .

obo:FOODON_03301070 a rdfs:Class ;
  rdfs:label "chocolate liquor"@en ;
  rdfs:comment "A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins."@en ;
  rdfs:subClassOf obo:FOODON_00001280 .

obo:NCBITaxon_23121 a rdfs:Class ;
  rdfs:label "Pittosporaceae" ;
  rdfs:subClassOf obo:NCBITaxon_364270 .

obo:CDNO_0100051 a rdfs:Class ;
  rdfs:label "amino acid derived from protein"@en ;
  rdfs:comment "Amino acid which is derived from protein."@en ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:NCBITaxon_215380 a rdfs:Class ;
  rdfs:label "Parapercis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Parapercis> ;
  rdfs:subClassOf obo:NCBITaxon_206137 .

obo:FOODON_03308614 a rdfs:Class ;
  rdfs:label "crab imperial (dish, served in shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500050
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03308616 .

obo:CDNO_0200557 a rdfs:Class ;
  rdfs:label "concentration of calcium stearate in material entity" ;
  rdfs:comment "The concentration of calcium stearate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200554 , obo:PATO_0000033 .

obo:CHEBI_38180 a rdfs:Class ;
  rdfs:label "polycyclic heteroarene" ;
  rdfs:subClassOf obo:CHEBI_33833 .

obo:FOODON_02021982 a rdfs:Class ;
  rdfs:label "white sucker fillet (with skin)"@en ;
  rdfs:comment "A white sucker fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021978 .

obo:FOODON_03307685 a rdfs:Class ;
  rdfs:label "iced tea (lemon-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301530 .

obo:FOODON_03303522 a rdfs:Class ;
  rdfs:label "sour cream (cheddar cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03302515 .

obo:FOODON_03316221 a rdfs:Class ;
  rdfs:label "cereal-based product (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03316912 .

obo:FOODON_03543098 a rdfs:Class ;
  rdfs:label "30980 - seed oils (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils]"@en ;
  rdfs:subClassOf obo:FOODON_03543093 .

obo:FOODON_03305765 a rdfs:Class ;
  rdfs:label "apple and grape juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002043 .

obo:CDNO_0200974 a rdfs:Class ;
  rdfs:label "concentration of capsorubin in material entity" ;
  rdfs:comment "The concentration of capsorubin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200410 , obo:PATO_0000033 .

obo:CDNO_0200826 a rdfs:Class ;
  rdfs:label "concentration of flavonols in material entity" ;
  rdfs:comment "The concentration of flavonols when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:NCBITaxon_232347 a rdfs:Class ;
  rdfs:label "Magnoliidae" ;
  rdfs:subClassOf obo:NCBITaxon_1437183 .

obo:FOODON_03401552 a rdfs:Class ;
  rdfs:label "10006264 - enokitake (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Enokitake."""@en ;
  rdfs:subClassOf obo:FOODON_03401376 .

obo:FOODON_03304580 a rdfs:Class ;
  rdfs:label "salad sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001290 .

obo:FOODON_03304986 a rdfs:Class ;
  rdfs:label "imitation jelly sweetened with sorbitol"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: pectin added FOODON:03460145
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03304850 .

obo:FOODON_00004682 a rdfs:Class ;
  rdfs:label "laver (dried)"@en ;
  rdfs:comment "Dried laver."@en ;
  rdfs:subClassOf obo:FOODON_03304817 .

obo:FOODON_00003938 a rdfs:Class ;
  rdfs:label "whole oat bread"@en ;
  rdfs:comment "A whole grain bread that contains whole oats (Avena sativa)."@en ;
  rdfs:subClassOf obo:FOODON_00003923 .

obo:FOODON_03309820 a rdfs:Class ;
  rdfs:label "pear (strained)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* semiliquid with smooth consistency FOODON:03430135
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* acidified FOODON:03460200
* sterilization by heating FOODON:03470123
* ingredient: sucrose added FOODON:03460158
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_00002488 .

obo:FOODON_00003454 a rdfs:Class ;
  rdfs:label "food packaging date"@en ;
  rdfs:comment "A food product's packaging date as marked by a food manufacturer or retailer."@en ;
  rdfs:subClassOf obo:FOODON_03530005 , obo:IAO_0000416 .

obo:NCBITaxon_33574 a rdfs:Class ;
  rdfs:label "Threskiornithidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:CHEBI_33832 a rdfs:Class ;
  rdfs:label "organic cyclic compound" ;
  rdfs:comment "Any organic molecule that consists of atoms connected in the form of a ring." ;
  rdfs:subClassOf obo:CHEBI_33595 , obo:CHEBI_72695 .

obo:FOODON_03306132 a rdfs:Class ;
  rdfs:label "cloudberry (sugared)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001744 .

obo:FOODON_03303390 a rdfs:Class ;
  rdfs:label "chufa (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002447 .

obo:CDNO_0200866 a rdfs:Class ;
  rdfs:label "concentration of irilone in material entity" ;
  rdfs:comment "The concentration of irilone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200374 , obo:PATO_0000033 .

obo:FOODON_00001128 a rdfs:Class ;
  rdfs:label "Limburger cheese food product"@en ;
  rdfs:comment "A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens."@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:NCBITaxon_8180 a rdfs:Class ;
  rdfs:label "Centrarchidae" ;
  rdfs:subClassOf obo:NCBITaxon_1545897 .

obo:FOODON_03302511 a rdfs:Class ;
  rdfs:label "gelatin (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* ingredient: nonnutritive sweetener added FOODON:03460108"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_03490184 a rdfs:Class ;
  rdfs:label "plastic container, rigid or semirigid"@en ;
  rdfs:subClassOf obo:FOODON_03490172 .

obo:NCBITaxon_27592 a rdfs:Class ;
  rdfs:label "Bovinae" ;
  rdfs:subClassOf obo:NCBITaxon_9895 .

obo:FOODON_02021251 a rdfs:Class ;
  rdfs:label "sheep food product"@en ;
  rdfs:comment "A food product that is derived from some sheep."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:FOODON_03411101 a rdfs:Class ;
  rdfs:label "obsolete: bitter melon plant"@en .

obo:FOODON_03411142 a rdfs:Class ;
  rdfs:label "aquatic invertebrate animal (excluding shellfish)"@en ;
  rdfs:comment "Aquatic animals other than fish and shellfish"@en ;
  rdfs:subClassOf obo:FOODON_00002581 .

obo:NCBITaxon_3587 a rdfs:Class ;
  rdfs:label "Basellaceae" ;
  rdfs:subClassOf obo:NCBITaxon_866800 .

obo:FOODON_03304297 a rdfs:Class ;
  rdfs:label "sugar (raw, unrefined)"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* unpurified or unrefined claim or use FOODON:03510122"""@en ;
  rdfs:subClassOf obo:FOODON_03316271 .

obo:NCBITaxon_34774 a rdfs:Class ;
  rdfs:label "Alosa pseudoharengus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Alewife_(fish)> ;
  rdfs:subClassOf obo:FOODON_03411348 , obo:NCBITaxon_34772 .

obo:NCBITaxon_334907 a rdfs:Class ;
  rdfs:label "Otolithes ruber" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Otolithes_ruber> ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CHEBI_29036 a rdfs:Class ;
  rdfs:label "copper(2+)" ;
  rdfs:comment "An ion of copper carrying a double positive charge." ;
  rdfs:subClassOf obo:CDNO_0000023 .

obo:FOODON_03411645 a rdfs:Class ;
  rdfs:label "abalone mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus cystidiosus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03306942 a rdfs:Class ;
  rdfs:label "pickled fruit in oil"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:CHEBI_36122 a rdfs:Class ;
  rdfs:label "pelargonidin 3-O-beta-D-glucoside chloride" ;
  rdfs:comment "A member of the class of anthocyanin chlorides that has pelargonidin 3-O-beta-D-glucoside as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38698 .

obo:FOODON_00001673 a rdfs:Class ;
  rdfs:label "butter product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001801 .

obo:PATO_0002140 a rdfs:Class ;
  rdfs:label "inedible" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer not being suitable for use as food." ;
  rdfs:subClassOf obo:PATO_0002138 .

obo:FOODON_03400766 a rdfs:Class ;
  rdfs:label "070  fruit juices (jf) (ccpr)"@en ;
  rdfs:comment "Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process."@en ;
  rdfs:subClassOf obo:FOODON_03400661 .

obo:FOODON_03413342 a rdfs:Class ;
  rdfs:label "obsolete: indian lettuce plant"@en .

obo:FOODON_03307821 a rdfs:Class ;
  rdfs:label "coca tea leaves (food product)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* leaf FOODON:03420200
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001138 .

obo:CHEBI_5070 a rdfs:Class ;
  rdfs:label "flavanone" ;
  rdfs:comment "The simplest member of the class of  flavanones  that consists of flavan bearing an oxo substituent at position 4." ;
  rdfs:subClassOf obo:CHEBI_38672 .

obo:FAO_0002008 a rdfs:Class ;
  rdfs:label "conidial anastomosis tube" ;
  rdfs:comment "A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling." ;
  rdfs:subClassOf obo:FAO_0000001 .

obo:FOODON_03315088 a rdfs:Class ;
  rdfs:label "obsolete: dessert dairy frozen"@en ;
  rdfs:comment """SIREN DB annotation:
* derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113)
* formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178)
* formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
        """@en .

obo:FOODON_03413378 a rdfs:Class ;
  rdfs:label "straw, fodder or forage of cereal grains and grasses"@en ;
  rdfs:subClassOf obo:FOODON_03413358 .

obo:NCBITaxon_9874 a rdfs:Class ;
  rdfs:label "Odocoileus virginianus" ;
  rdfs:subClassOf obo:FOODON_03414160 , obo:NCBITaxon_9871 .

obo:CDNO_0200952 a rdfs:Class ;
  rdfs:label "concentration of sesterterpenoid in material entity" ;
  rdfs:comment "The concentration of sesterterpenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_02022019 a rdfs:Class ;
  rdfs:label "tilefish fillet (skinless)"@en ;
  rdfs:comment "A tilefish fillet that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02022017 .

obo:FOODON_03311715 a rdfs:Class ;
  rdfs:label "comfrey root"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03541460 a rdfs:Class ;
  rdfs:label "14600 - cleopatra mandarins (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:NCBITaxon_320568 a rdfs:Class ;
  rdfs:label "Sebastes semicinctus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_semicinctus> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03543566 a rdfs:Class ;
  rdfs:label "35660 - common honeybush tea (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]"@en ;
  rdfs:subClassOf obo:FOODON_03543565 .

obo:CHEBI_90852 a rdfs:Class ;
  rdfs:label "N-sulfonylcarboxamide" ;
  rdfs:comment "A mixed diacylamine resulting from the formal condensation of the nitrogen of a carboxamide with a sulphonic acid." ;
  rdfs:subClassOf obo:CHEBI_37716 .

obo:FOODON_02010006 a rdfs:Class ;
  rdfs:label "animal egg (shell on, raw)"@en ;
  rdfs:comment "A raw animal egg in its shell."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_02010005 .

obo:FOODON_02021842 a rdfs:Class ;
  rdfs:label "nile tilapia fillet (raw)"@en ;
  rdfs:comment "A raw nile tilapia fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021841 , obo:FOODON_03311126 .

obo:NCBITaxon_39109 a rdfs:Class ;
  rdfs:label "Sphoeroides" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sphoeroides> ;
  rdfs:subClassOf obo:NCBITaxon_31031 .

obo:FOODON_03304170 a rdfs:Class ;
  rdfs:label "mocha mix"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* seed, skin removed, germ present FOODON:03420132
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001215 .

obo:FOODON_00002885 a rdfs:Class ;
  rdfs:label "blue crabmeat"@en ;
  rdfs:comment "Blue crabmeat is crab meat derived from a blue crab, Callinectes sapidus."@en ;
  rdfs:subClassOf obo:FOODON_03301081 .

obo:CHEBI_25863 a rdfs:Class ;
  rdfs:label "pelargonidin" ;
  rdfs:comment "An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_02000145 a rdfs:Class ;
  rdfs:label "beef sirloin"@en ;
  rdfs:comment "A beef primal cut that is contained within the larger cut 'beef loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004470 .

obo:CDNO_0200747 a rdfs:Class ;
  rdfs:label "concentration of trans-2-coumaric acid in material entity" ;
  rdfs:comment "The concentration of trans-2-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_03400864 a rdfs:Class ;
  rdfs:label "dessert (eurofir)"@en ;
  rdfs:comment "Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts."@en ;
  rdfs:subClassOf obo:FOODON_03400861 .

obo:OBI_0200000 a rdfs:Class ;
  rdfs:label "data transformation"@en ;
  rdfs:comment "A planned process that produces output data from input data."@en ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:FOODON_03302580 a rdfs:Class ;
  rdfs:label "butter pecan coffee cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: nut or seed added FOODON:03460177
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002348 .

obo:FOODON_03414658 a rdfs:Class ;
  rdfs:label "pigface plant"@en ;
  rdfs:comment "*Carpobrotus*, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_191678 a rdfs:Class ;
  rdfs:label "Lophius budegassa" ;
  rdfs:subClassOf obo:FOODON_03412405 , obo:NCBITaxon_8072 .

obo:FOODON_03413953 a rdfs:Class ;
  rdfs:label "obsolete: offshore jack mackerel"@en .

obo:FOODON_03530006 a rdfs:Class ;
  rdfs:label "color of poultry meat"@en ;
  rdfs:comment "LanguaL curation note: Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product."@en ;
  rdfs:subClassOf obo:FOODON_03530049 .

obo:FOODON_00002020 a rdfs:Class ;
  rdfs:label "mango food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_02020289 a rdfs:Class ;
  rdfs:label "piece of chicken wing (with skin)"@en ;
  rdfs:comment "A piece of chicken wing that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010199 , obo:FOODON_02020209 , obo:FOODON_02020252 .

obo:NCBITaxon_4543 a rdfs:Class ;
  rdfs:label "Cenchrus americanus" ;
  rdfs:subClassOf obo:FOODON_03412505 , obo:NCBITaxon_1293361 .

obo:FOODON_03412798 a rdfs:Class ;
  rdfs:label "canthium plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03317414 a rdfs:Class ;
  rdfs:label "chewing gum with added sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* water removal process FOODON:03460138
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001723 .

obo:FOODON_03601064 a rdfs:Class ;
  rdfs:label "cage-free animal claim"@en ;
  rdfs:comment "A label claim that the animals which the food product derives from, were not raised in caged housing systems."@en ;
  rdfs:subClassOf obo:FOODON_03602001 .

obo:FOODON_03413631 a rdfs:Class ;
  rdfs:label "pacific seabob"@en ;
  rdfs:comment "*Xiphopenaeus kroyeri* was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species."@en ;
  rdfs:subClassOf obo:FOODON_03411081 .

obo:FOODON_03541244 a rdfs:Class ;
  rdfs:label "12440 - african oil palm kernels (efsa foodex2)"@en ;
  rdfs:comment "Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels]"@en ;
  rdfs:subClassOf obo:FOODON_03541242 .

obo:FOODON_03542173 a rdfs:Class ;
  rdfs:label "21730 - mortadella-type sausage (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542171 .

obo:CDNO_0000015 a rdfs:Class ;
  rdfs:label "dietary calcium" ;
  rdfs:subClassOf obo:CDNO_0000011 .

obo:FOODON_02020874 a rdfs:Class ;
  rdfs:label "domestic yak substance"@en ;
  rdfs:comment "Material which is produced by a domestic yak."@en ;
  rdfs:subClassOf obo:FOODON_02010001 , obo:FOODON_02020873 , obo:UBERON_0000463 .

obo:FOODON_03315145 a rdfs:Class ;
  rdfs:label "olive (ripe)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ripe or mature FOODON:03530052
* fruit, peel present FOODON:03420137
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_03317509 .

obo:FOODON_03315615 a rdfs:Class ;
  rdfs:label "fruit food product"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:NCBITaxon_8032 a rdfs:Class ;
  rdfs:label "Salmo trutta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Whiptail_conger> ;
  rdfs:subClassOf obo:NCBITaxon_8028 .

obo:CDNO_0200372 a rdfs:Class ;
  rdfs:label "concentration of isoflavanone in material entity" ;
  rdfs:comment "The concentration of isoflavanone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200371 , obo:PATO_0000033 .

obo:FOODON_02021172 a rdfs:Class ;
  rdfs:label "piece of lamb liver"@en ;
  rdfs:comment "A piece of a lamb liver."@en ;
  rdfs:subClassOf obo:FOODON_02010079 , obo:FOODON_02021168 .

obo:FOODON_03307178 a rdfs:Class ;
  rdfs:label "flan"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001281 .

obo:FOODON_03490104 a rdfs:Class ;
  rdfs:label "plastic squeeze bottle or tube, unlined top"@en ;
  rdfs:subClassOf obo:FOODON_03490102 .

obo:FOODON_03450008 a rdfs:Class ;
  rdfs:label "griddle cooking"@en ;
  rdfs:comment "Cooking on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking."@en ;
  rdfs:subClassOf obo:FOODON_03450004 .

obo:FOODON_03543194 a rdfs:Class ;
  rdfs:label "31940 - juice, red currant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03311368 a rdfs:Class ;
  rdfs:label "obsolete: cooking powder, not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106)
                """@en .

obo:NCBITaxon_862826 a rdfs:Class ;
  rdfs:label "Echinorhinus brucus" ;
  rdfs:subClassOf obo:FOODON_03414122 , obo:NCBITaxon_7832 .

obo:FOODON_00004069 a rdfs:Class ;
  rdfs:label "wine maceration"@en ;
  rdfs:comment "A food modification process which is a step in winemaking where the phenolic materials of the grape - tannins, coloring agents (anthocyanins) and flavor compounds - are leached from the grape skins, seeds and stems into the must."@en ;
  rdfs:subClassOf obo:FOODON_03460141 .

obo:CDNO_0200195 a rdfs:Class ;
  rdfs:label "concentration of vitamin A in material entity" ;
  rdfs:comment "The concentration of vitamin A when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200179 , obo:PATO_0000033 .

obo:FOODON_03317446 a rdfs:Class ;
  rdfs:label "gnocchi"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208"""@en ;
  rdfs:subClassOf obo:FOODON_00002347 .

obo:FOODON_03542834 a rdfs:Class ;
  rdfs:label "28340 - cheese, morski (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03541743 a rdfs:Class ;
  rdfs:label "17430 - plantains - balbisiana cultivars (efsa foodex2)"@en ;
  rdfs:comment "Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars]"@en ;
  rdfs:subClassOf obo:FOODON_03541741 .

obo:CHEBI_15649 a rdfs:Class ;
  rdfs:label "3,6,9-trihydroxypterocarpan" ;
  rdfs:comment "A member of the class of pterocarpans carrying three hydroxy substituents at positions 3, 6a and 9." ;
  rdfs:subClassOf obo:CHEBI_47916 .

obo:FOODON_03400130 a rdfs:Class ;
  rdfs:label "fruit juice, diluted (us cfr)"@en ;
  rdfs:comment "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution."@en ;
  rdfs:subClassOf obo:FOODON_03400104 .

obo:CHEBI_23818 a rdfs:Class ;
  rdfs:label "dimethylxanthine" ;
  rdfs:subClassOf obo:CHEBI_25348 .

obo:FOODON_03411684 a rdfs:Class ;
  rdfs:label "obsolete: cape gooseberry plant"@en .

obo:FOODON_03316197 a rdfs:Class ;
  rdfs:label "fruit juice-based concentrate with not less than 2.5% barley"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* ingredient: barley plant as food source FOODON:03411230"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03544344 a rdfs:Class ;
  rdfs:label "43440 - peanut butter flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03303945 a rdfs:Class ;
  rdfs:label "milk chocolate peanut cluster candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_02021949 a rdfs:Class ;
  rdfs:label "piece of american shad"@en ;
  rdfs:comment "A severed part of an american shad."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021945 .

obo:FOODON_03542126 a rdfs:Class ;
  rdfs:label "21260 - cooked pork tongue (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices]"@en ;
  rdfs:subClassOf obo:FOODON_03542122 .

obo:FOODON_03401496 a rdfs:Class ;
  rdfs:label "10005878 - honey pomelos (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03308095 a rdfs:Class ;
  rdfs:label "atlantic sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001622 .

obo:FOODON_02021983 a rdfs:Class ;
  rdfs:label "white sucker fillet (with skin, raw)"@en ;
  rdfs:comment "A raw white sucker fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021979 , obo:FOODON_02021982 .

obo:FOODON_03520467 a rdfs:Class ;
  rdfs:label "northeastern states"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US62"@en ;
  rdfs:subClassOf obo:GAZ_00003092 .

obo:FOODON_03315708 a rdfs:Class ;
  rdfs:label "condiment"@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:NCBITaxon_29892 a rdfs:Class ;
  rdfs:label "Auricularia auricula-judae" ;
  rdfs:subClassOf obo:NCBITaxon_5230 .

obo:NCBITaxon_7932 a rdfs:Class ;
  rdfs:label "Megalops atlanticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_tarpon> ;
  rdfs:subClassOf obo:NCBITaxon_7925 .

obo:FOODON_03544329 a rdfs:Class ;
  rdfs:label "43290 - nougat flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_1412992 a rdfs:Class ;
  rdfs:label "Corniger spinosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spinycheek_soldierfish> ;
  rdfs:subClassOf obo:NCBITaxon_47698 .

obo:NCBITaxon_141999 a rdfs:Class ;
  rdfs:label "Carpobrotus" ;
  rdfs:subClassOf obo:NCBITaxon_3542 .

obo:NCBITaxon_160713 a rdfs:Class ;
  rdfs:label "Epinephelus adscensionis" ;
  rdfs:subClassOf obo:NCBITaxon_94231 .

obo:FOODON_03411332 a rdfs:Class ;
  rdfs:label "obsolete: arctic char"@en .

obo:FOODON_03306463 a rdfs:Class ;
  rdfs:label "piece of elk meat (raw)"@en ;
  rdfs:comment "A raw piece of elk meat."@en ;
  rdfs:subClassOf obo:FOODON_00002438 , obo:FOODON_02021424 , obo:FOODON_02021425 , obo:FOODON_03306429 , obo:FOODON_03306467 .

obo:FOODON_03305101 a rdfs:Class ;
  rdfs:label "raspberry beverage syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00002137 .

obo:FOODON_02021600 a rdfs:Class ;
  rdfs:label "beaver material"@en ;
  rdfs:comment "Material that derives from some beaver."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03316789 a rdfs:Class ;
  rdfs:label "prune juice (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002177 .

obo:ONS_1000048 a rdfs:Class ;
  rdfs:label "FODMAP diet"@en ;
  rdfs:comment "A diet involving the avoidance of Fermentable Oligo-Di-Monosaccharides and Polyols."@en ;
  rdfs:subClassOf obo:ONS_0000082 .

obo:FOODON_03305231 a rdfs:Class ;
  rdfs:label "romano cheese (pecorino-style)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:NCBITaxon_549455 a rdfs:Class ;
  rdfs:label "Paphies" ;
  rdfs:subClassOf obo:NCBITaxon_282294 .

obo:CHEBI_42567 a rdfs:Class ;
  rdfs:label "fisetin" ;
  rdfs:comment "A 7-hydroxyflavonol with additional hydroxy groups at positions 3, 3' and 4'." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03316078 a rdfs:Class ;
  rdfs:label "soda bread"@en ;
  rdfs:comment "Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as \"baking soda\", or in Ireland, \"bread soda\") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk."@en ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_03543022 a rdfs:Class ;
  rdfs:label "30220 - erythritol (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol]"@en ;
  rdfs:subClassOf obo:FOODON_03543019 .

obo:ENVO_01000181 a rdfs:Class ;
  rdfs:label "mangrove biome" ;
  rdfs:comment "A mangrove biome is a terrestrial biome which includes, across its spatial extent, mangrove plants (Rhizophoraceae). Mangrove plants are able to withstand high levels of salinity as well as regions of anoxia and frequent tidal inundation. Mangrove biomes often occur near tropical and sub-tropical estuaries and depositional marine coastal environments where fine sediments (often with high organic content) collect in areas protected from high energy wave action." ;
  rdfs:subClassOf obo:ENVO_00000446 .

obo:FOODON_03302304 a rdfs:Class ;
  rdfs:label "cassava (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00003409 .

obo:FOODON_03302106 a rdfs:Class ;
  rdfs:label "beer (draft)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* germinated or sprouted seed FOODON:03420102
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by filtration FOODON:03470121"""@en ;
  rdfs:subClassOf obo:FOODON_00001260 .

obo:FOODON_02021504 a rdfs:Class ;
  rdfs:label "hippopotamus"@en ;
  rdfs:comment "A whole hippopotamus."@en ;
  rdfs:subClassOf obo:FOODON_03411134 .

obo:FOODON_03316640 a rdfs:Class ;
  rdfs:label "confectionery cake"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:CDNO_0200816 a rdfs:Class ;
  rdfs:label "concentration of isorhamnetin in material entity" ;
  rdfs:comment "The concentration of isorhamnetin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03543112 a rdfs:Class ;
  rdfs:label "31120 - other plant oils (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils]"@en ;
  rdfs:subClassOf obo:FOODON_03543093 .

obo:UO_1000031 a rdfs:Class ;
  rdfs:label "minute based unit" ;
  rdfs:subClassOf obo:UO_0000003 .

obo:FOODON_03542057 a rdfs:Class ;
  rdfs:label "20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:FOODON_00001583 a rdfs:Class ;
  rdfs:label "alfalfa pellet"@en ;
  rdfs:comment "A compressed dried pellet made out of Alfalfa plants."@en ;
  rdfs:subClassOf obo:FOODON_00001172 , obo:FOODON_03309997 .

obo:CHEBI_86478 a rdfs:Class ;
  rdfs:label "antibiotic antifungal agent" ;
  rdfs:comment "Heteroorganic entities that are microbial metabolites (or compounds derived from them) which have significant antifungal properties." ;
  rdfs:subClassOf obo:CHEBI_33285 .

obo:FOODON_03542537 a rdfs:Class ;
  rdfs:label "25370 - green mussel (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel]"@en ;
  rdfs:subClassOf obo:FOODON_03542534 .

obo:NCBITaxon_7813 a rdfs:Class ;
  rdfs:label "Mustelus antarcticus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gummy_shark> ;
  rdfs:subClassOf obo:FOODON_03414109 , obo:NCBITaxon_7811 .

obo:FOODON_00004578 a rdfs:Class ;
  rdfs:label "sesame seed (raw)"@en ;
  rdfs:comment "A raw sesame seed."@en ;
  rdfs:subClassOf obo:FOODON_03310306 , obo:FOODON_03311126 .

obo:FOODON_00003791 a rdfs:Class ;
  rdfs:label "anise seed"@en ;
  rdfs:comment "A seed of an anise plant (Pimpinella anisum)."@en ;
  rdfs:subClassOf obo:FOODON_03303380 , obo:PO_0009010 .

obo:FOODON_00001960 a rdfs:Class ;
  rdfs:label "hungarian wax pepper pickle food product"@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03542136 a rdfs:Class ;
  rdfs:label "21360 - cooked other poultry meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]"@en ;
  rdfs:subClassOf obo:FOODON_03542133 .

obo:FOODON_03307120 a rdfs:Class ;
  rdfs:label "wild strawberry preserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00002283 .

obo:FOODON_03307059 a rdfs:Class ;
  rdfs:label "potato chip (homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* physical/chemical modification process FOODON:03460130"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03540725 a rdfs:Class ;
  rdfs:label "07250 - parsnip roots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540724 .

obo:FOODON_03415111 a rdfs:Class ;
  rdfs:label "blumea plant"@en ;
  rdfs:comment "*Blumea* is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03308863 a rdfs:Class ;
  rdfs:label "chilean stone crab (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001861 .

obo:FOODON_03307923 a rdfs:Class ;
  rdfs:label "imitation vinegar (powdered)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001971 .

obo:CHEBI_27617 a rdfs:Class ;
  rdfs:label "monensin A" ;
  rdfs:comment "A spiroketal, monensin A is the major component of monensin, a mixture of antibiotic substances produced by Streptomyces cinnamonensis. An antiprotozoal, it is used as the sodium salt as a feed additive for the prevention of coccidiosis in poultry and as a growth promoter in cattle." ;
  rdfs:subClassOf obo:CHEBI_25384 , obo:CHEBI_26179 , obo:CHEBI_59780 , obo:CHEBI_72600 .

obo:FOODON_02020067 a rdfs:Class ;
  rdfs:label "live capon"@en ;
  rdfs:comment "A capon that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02020163 , obo:FOODON_03411711 .

obo:FOODON_3500006 a rdfs:Class ;
  rdfs:label "obsolete: glucosamine supplement"@en .

obo:FOODON_02021161 a rdfs:Class ;
  rdfs:label "lamb liver (raw)"@en ;
  rdfs:comment "A raw liver that is obtained from a lamb."@en ;
  rdfs:subClassOf obo:FOODON_02010062 , obo:FOODON_02021151 , obo:FOODON_02021158 .

obo:FOODON_03543231 a rdfs:Class ;
  rdfs:label "32310 - juice concentrate, apricots (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots]"@en ;
  rdfs:subClassOf obo:FOODON_03543230 .

obo:CHEBI_35489 a rdfs:Class ;
  rdfs:label "organic disulfide" ;
  rdfs:comment "Compounds of structure RSSR in which R and R' are organic groups." ;
  rdfs:subClassOf obo:CHEBI_33261 , obo:CHEBI_48343 .

obo:FOODON_00004387 a rdfs:Class ;
  rdfs:label "kiwifruit"@en ;
  rdfs:subClassOf obo:FOODON_00002495 , obo:PO_0030108 .

obo:FOODON_03450027 a rdfs:Class ;
  rdfs:label "sautéing"@en ;
  rdfs:comment "Cooking in a very small amount of very hot fat, turning and browning the food on all sides."@en ;
  rdfs:subClassOf obo:FOODON_03450026 .

obo:HANCESTRO_0531 a rdfs:Class ;
  rdfs:label "Djiboutian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03490115 a rdfs:Class ;
  rdfs:label "ceramic or earthenware crock or jar"@en ;
  rdfs:subClassOf obo:FOODON_03490116 .

obo:FOODON_02021429 a rdfs:Class ;
  rdfs:label "elk meat (ground)"@en ;
  rdfs:comment "Elk meat that has been ground."@en ;
  rdfs:subClassOf obo:FOODON_02021427 , obo:FOODON_02021428 .

obo:FOODON_03401400 a rdfs:Class ;
  rdfs:label "50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:HANCESTRO_0561 a rdfs:Class ;
  rdfs:label "Romanian founder" ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 , obo:HANCESTRO_0385 .

obo:FOODON_03414100 a rdfs:Class ;
  rdfs:label "softnose skate family"@en ;
  rdfs:subClassOf obo:FOODON_03411968 .

obo:FOODON_03308335 a rdfs:Class ;
  rdfs:label "portugese sardine (boneless, skinless, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03303886 a rdfs:Class ;
  rdfs:label "spaghetti sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_03411414 a rdfs:Class ;
  rdfs:label "herring"@en ;
  rdfs:subClassOf obo:FOODON_03411124 .

obo:FOODON_03411897 a rdfs:Class ;
  rdfs:label "sturgeon family"@en ;
  rdfs:subClassOf obo:FOODON_03411020 .

obo:FOODON_03317505 a rdfs:Class ;
  rdfs:label "meat product (minced or diced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317491 .

obo:FOODON_03411343 a rdfs:Class ;
  rdfs:label "whale"@en ;
  rdfs:comment "A whole whale."@en ;
  rdfs:subClassOf obo:FOODON_03414164 .

obo:NCBITaxon_160702 a rdfs:Class ;
  rdfs:label "Anyperodon leucogrammicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Slender_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03542487 a rdfs:Class ;
  rdfs:label "24870 - freshwater crayfishes (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes]"@en ;
  rdfs:subClassOf obo:FOODON_03542484 .

obo:FOODON_03412286 a rdfs:Class ;
  rdfs:label "obsolete: harvestfish"@en .

obo:CHEBI_26666 a rdfs:Class ;
  rdfs:label "short-chain fatty acid" ;
  rdfs:comment "An aliphatic monocarboxylic acid with a chain length of less than C6. If any non-hydrocarbon substituent is present, the compound is not normally regarded as a short-chain fatty acid." ;
  rdfs:subClassOf obo:CHEBI_35366 .

obo:FOODON_03401056 a rdfs:Class ;
  rdfs:label "10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking.
These products have been treated or packaged in such a way as to extend their consumable life.
Products include vegetabl"""@en ;
  rdfs:subClassOf obo:FOODON_03401052 .

obo:FOODON_00003693 a rdfs:Class ;
  rdfs:label "parsnip"@en ;
  rdfs:comment "The primary root of a parsnip plant (Pastinaca sativa)"@en ;
  rdfs:subClassOf obo:FOODON_00002085 , obo:PO_0020127 .

obo:NCBITaxon_241267 a rdfs:Class ;
  rdfs:label "Bodianus" ;
  rdfs:subClassOf obo:NCBITaxon_8247 .

obo:FOODON_03411549 a rdfs:Class ;
  rdfs:label "caraway plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03541251 a rdfs:Class ;
  rdfs:label "12510 - oil palms fruits (efsa foodex2)"@en ;
  rdfs:comment "Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541250 .

obo:FOODON_03316828 a rdfs:Class ;
  rdfs:label "vermicelli (egg)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303926 .

obo:FOODON_03306594 a rdfs:Class ;
  rdfs:label "sausage seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002268 .

obo:FOODON_03411023 a rdfs:Class ;
  rdfs:label "fish, pleuronectiform"@en ;
  rdfs:comment "A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:NCBITaxon_223151 a rdfs:Class ;
  rdfs:label "Meretrix lyrata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Meretrix_lyrata> ;
  rdfs:subClassOf obo:NCBITaxon_74490 .

obo:FOODON_03400293 a rdfs:Class ;
  rdfs:label "soft candy (us cfr)"@en ;
  rdfs:comment "Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less."@en ;
  rdfs:subClassOf obo:FOODON_03400204 .

obo:FOODON_03311088 a rdfs:Class ;
  rdfs:label "poultry meat (ground, raw)"@en ;
  rdfs:comment "Ground poultry meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02020718 , obo:FOODON_03310611 , obo:FOODON_03311126 .

obo:NCBITaxon_195622 a rdfs:Class ;
  rdfs:label "Lepidopsetta" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_02000093 a rdfs:Class ;
  rdfs:label "beef square cut chuck"@en ;
  rdfs:comment "A beef cut that is the portion of the forequarter after removal of the rib, shortplate, foreshank and brisket."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_00004052 a rdfs:Class ;
  rdfs:label "white wine must"@en ;
  rdfs:comment "A grape must made from red or white wine grapes and which has insignificant masceration."@en ;
  rdfs:subClassOf obo:FOODON_00001071 .

obo:FOODON_03414737 a rdfs:Class ;
  rdfs:label "signalgrass plant"@en ;
  rdfs:comment "*Brachiaria*, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria]"@en ;
  rdfs:subClassOf obo:FOODON_03413378 .

obo:FOODON_00003899 a rdfs:Class ;
  rdfs:label "egusi seed"@en ;
  rdfs:comment "A seed of certain cucurbitaceous plants found in Africa."@en ;
  rdfs:subClassOf obo:FOODON_03307879 .

obo:FOODON_03541305 a rdfs:Class ;
  rdfs:label "13050 - dill seed and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541290 .

obo:NCBITaxon_175767 a rdfs:Class ;
  rdfs:label "Typhonium" ;
  rdfs:subClassOf obo:NCBITaxon_284555 .

obo:NCBITaxon_6993 a rdfs:Class ;
  rdfs:label "Orthoptera" ;
  rdfs:subClassOf obo:NCBITaxon_33340 .

obo:FOODON_03302012 a rdfs:Class ;
  rdfs:label "frankfurter"@en ;
  rdfs:comment "A frankfurter is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking."@en ;
  rdfs:subClassOf obo:FOODON_00001009 , obo:FOODON_00001605 .

obo:FOODON_02021299 a rdfs:Class ;
  rdfs:label "veal kidney"@en ;
  rdfs:comment "A whole animal kidney that is obtained from a veal."@en ;
  rdfs:subClassOf obo:FOODON_02010044 , obo:FOODON_02021296 .

obo:FOODON_02010300 a rdfs:Class ;
  rdfs:label "piece(s) of animal breast (with skin)"@en ;
  rdfs:comment "One or more pieces of animal breast that contain skin."@en ;
  rdfs:subClassOf obo:FOODON_02010218 , obo:FOODON_02010275 .

obo:FOODON_03412575 a rdfs:Class ;
  rdfs:label "obsolete: sand shrimp"@en .

obo:FOODON_03305362 a rdfs:Class ;
  rdfs:label "gelatin drink mix (orange-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:HANCESTRO_0442 a rdfs:Class ;
  rdfs:label "Kuwaiti"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03315268 a rdfs:Class ;
  rdfs:label "food (starch or flour thickened)"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: carbohydrate FOODON:03420152"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03412569 a rdfs:Class ;
  rdfs:label "sandfish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:NCBITaxon_1922203 a rdfs:Class ;
  rdfs:label "Cucumis melo var. saccharinus" ;
  rdfs:subClassOf obo:NCBITaxon_412675 .

obo:FOODON_03543957 a rdfs:Class ;
  rdfs:label "39570 - mushroom crostini (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini]"@en ;
  rdfs:subClassOf obo:FOODON_03543948 .

obo:FOODON_00001203 a rdfs:Class ;
  rdfs:label "vetch seed (dried)"@en ;
  rdfs:comment "A product of the  dry seeds of Vicia sativa." ;
  rdfs:subClassOf obo:FOODON_00001209 , obo:FOODON_00002791 , obo:FOODON_03307539 .

obo:FOODON_02000156 a rdfs:Class ;
  rdfs:label "beef top sirloin fillet (raw)"@en ;
  rdfs:comment "A raw beef top sirloin fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000155 , obo:FOODON_02000465 .

obo:FOODON_03544378 a rdfs:Class ;
  rdfs:label "43780 - spice mix flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03301268 a rdfs:Class ;
  rdfs:label "black olive (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ripe or mature FOODON:03530052
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003025 , obo:FOODON_03301260 .

obo:CHEBI_8046 a rdfs:Class ;
  rdfs:label "Phaseoloside D" ;
  rdfs:subClassOf obo:CHEBI_23849 .

obo:FOODON_03315410 a rdfs:Class ;
  rdfs:label "fruit yogurt (reduced fat or skim milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* full fat removal process FOODON:03460248
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03307443 .

obo:FOODON_03401477 a rdfs:Class ;
  rdfs:label "10006004 - elephant garlic (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh"""@en ;
  rdfs:subClassOf obo:FOODON_03401369 .

obo:FOODON_03542497 a rdfs:Class ;
  rdfs:label "24970 - indo-pacific swamp crab (efsa foodex2)"@en ;
  rdfs:comment "Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab]"@en ;
  rdfs:subClassOf obo:FOODON_03542495 .

obo:FOODON_03544352 a rdfs:Class ;
  rdfs:label "43520 - pomegranate flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03400264 a rdfs:Class ;
  rdfs:label "vegetable juice (us cfr)"@en ;
  rdfs:comment "The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt.  Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*."@en ;
  rdfs:subClassOf obo:FOODON_03400152 .

obo:FOODON_03414670 a rdfs:Class ;
  rdfs:label "passionflower plant"@en ;
  rdfs:comment "*Passiflora*, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora]"@en ;
  rdfs:subClassOf obo:FOODON_03413391 .

obo:FOODON_03543414 a rdfs:Class ;
  rdfs:label "34140 - coffee ground, roasted and decaffeinated (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated]"@en ;
  rdfs:subClassOf obo:FOODON_03543410 .

obo:FOODON_02010171 a rdfs:Class ;
  rdfs:label "piece of animal leg (cubed)"@en ;
  rdfs:comment "A piece of cubed animal leg."@en ;
  rdfs:subClassOf obo:FOODON_02010163 .

obo:NCBITaxon_24966 a rdfs:Class ;
  rdfs:label "Rubiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_4055 .

obo:NCBITaxon_7796 a rdfs:Class ;
  rdfs:label "Squalus" ;
  rdfs:subClassOf obo:NCBITaxon_30511 .

obo:FOODON_02022083 a rdfs:Class ;
  rdfs:label "piece of devilfish meat (raw)"@en ;
  rdfs:comment "A raw piece of devilfish meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021911 .

obo:FOODON_00004000 a rdfs:Class ;
  rdfs:label "Chlamys purpurata"@en ;
  rdfs:subClassOf obo:FOODON_03411021 .

obo:FOODON_03309389 a rdfs:Class ;
  rdfs:label "carrot root ((whole or pieces), raw)"@en ;
  rdfs:comment """Note - curators are implementing  \"whole or pieces\" rather than \"whole and pieces\".
SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00002490 .

obo:FOODON_03543573 a rdfs:Class ;
  rdfs:label "35730 - noni infusion material (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03543570 .

obo:NCBITaxon_35973 a rdfs:Class ;
  rdfs:label "Santalum" ;
  rdfs:subClassOf obo:NCBITaxon_3958 .

obo:FOODON_03308198 a rdfs:Class ;
  rdfs:label "creek chub (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03315566 a rdfs:Class ;
  rdfs:label "cream-like product"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130"""@en ;
  rdfs:subClassOf obo:FOODON_00001791 .

obo:CDNO_0200788 a rdfs:Class ;
  rdfs:label "concentration of 4-methylcatechol in material entity" ;
  rdfs:comment "The concentration of 4-methylcatechol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200229 , obo:PATO_0000033 .

obo:FOODON_03305390 a rdfs:Class ;
  rdfs:label "cheese pizza (cooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* preservation by freezing FOODON:03470136
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03310775 .

obo:FOODON_03306645 a rdfs:Class ;
  rdfs:label "woodcock meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001131 .

obo:ENVO_00000446 a rdfs:Class ;
  rdfs:label "terrestrial biome" ;
  rdfs:comment "A biome which is  primarily or completely situated on a landmass." ;
  rdfs:subClassOf obo:ENVO_00000428 , obo:ENVO_01001790 .

obo:NCBITaxon_3468 a rdfs:Class ;
  rdfs:label "Papaver" ;
  rdfs:subClassOf obo:NCBITaxon_3465 .

obo:ENVO_00002000 a rdfs:Class ;
  rdfs:label "slope" ;
  rdfs:comment "A solid astronomical body part which is part of the planetary surface between the peak of an elevation or the bottom of a depression and relatively flat surrounding land." ;
  rdfs:subClassOf obo:ENVO_01001886 .

obo:NCBITaxon_6684 a rdfs:Class ;
  rdfs:label "Dendrobranchiata" ;
  rdfs:subClassOf obo:NCBITaxon_6683 .

obo:FOODON_03315650 a rdfs:Class ;
  rdfs:label "meat by-product (preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_03306332 .

obo:FOODON_03543903 a rdfs:Class ;
  rdfs:label "39030 - beans and vegetables meal (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish]"@en ;
  rdfs:subClassOf obo:FOODON_03543897 .

obo:FOODON_03530281 a rdfs:Class ;
  rdfs:label "gold skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:NCBITaxon_4555 a rdfs:Class ;
  rdfs:label "Setaria italica" ;
  rdfs:subClassOf obo:NCBITaxon_1293361 .

obo:NCBITaxon_445358 a rdfs:Class ;
  rdfs:label "Nemipterus japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Nemipterus_japonicus> ;
  rdfs:subClassOf obo:NCBITaxon_119724 .

obo:NCBITaxon_30453 a rdfs:Class ;
  rdfs:label "Puffinus" ;
  rdfs:subClassOf obo:NCBITaxon_30451 .

obo:FOODON_02020012 a rdfs:Class ;
  rdfs:label "animal thigh (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless animal thigh."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02010153 .

obo:FOODON_02021246 a rdfs:Class ;
  rdfs:label "lamb roast (boneless)"@en ;
  rdfs:comment "A boneless lamb roast."@en ;
  rdfs:subClassOf obo:FOODON_00004479 , obo:FOODON_02010314 .

obo:CHEBI_17401 a rdfs:Class ;
  rdfs:label "myo-inositol hexakisphosphate" ;
  rdfs:comment "A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated." ;
  rdfs:subClassOf obo:CHEBI_190516 , obo:CHEBI_24848 , obo:CHEBI_64709 .

obo:FOODON_03510074 a rdfs:Class ;
  rdfs:label "no palm oil added claim"@en ;
  rdfs:subClassOf obo:FOODON_03510071 .

obo:FOODON_03490195 a rdfs:Class ;
  rdfs:label "container or wrapping by form"@en ;
  rdfs:comment "Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types"@en ;
  rdfs:subClassOf obo:FOODON_03490100 .

obo:FOODON_03317397 a rdfs:Class ;
  rdfs:label "cream (low fat, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* preservation by heat treatment FOODON:03470120
* pasteurization by heating FOODON:03470135
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03302377 a rdfs:Class ;
  rdfs:label "balloon bread"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03311876 a rdfs:Class ;
  rdfs:label "chicken (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001040 .

obo:NCBITaxon_49198 a rdfs:Class ;
  rdfs:label "Atrina pectinata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atrina> ;
  rdfs:subClassOf obo:NCBITaxon_49197 .

obo:FOODON_02020200 a rdfs:Class ;
  rdfs:label "piece of chicken kidney (raw)"@en ;
  rdfs:comment "A raw piece of a chicken kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010094 , obo:FOODON_02020192 , obo:FOODON_02020197 .

obo:NCBITaxon_2787988 a rdfs:Class ;
  rdfs:label "Clinocardiinae" ;
  rdfs:subClassOf obo:NCBITaxon_55708 .

obo:FOODON_03311404 a rdfs:Class ;
  rdfs:label "calf liver (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* liver UBERON:0002107"""@en ;
  rdfs:subClassOf obo:FOODON_00001678 .

obo:FOODON_03401614 a rdfs:Class ;
  rdfs:label "10005824 - meat substitutes (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major"@en ;
  rdfs:subClassOf obo:FOODON_03401363 .

obo:NCBITaxon_137544 a rdfs:Class ;
  rdfs:label "Concholepas concholepas" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Concholepas_concholepas> ;
  rdfs:subClassOf obo:NCBITaxon_39476 .

obo:FOODON_03400447 a rdfs:Class ;
  rdfs:label "taste removing agent (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03544265 a rdfs:Class ;
  rdfs:label "42650 - fish flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03542910 a rdfs:Class ;
  rdfs:label "29100 - cheese, bleu de gex (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex]"@en ;
  rdfs:subClassOf obo:FOODON_03542908 .

obo:PO_0000229 a rdfs:Class ;
  rdfs:label "flower meristem" ;
  rdfs:comment "A portion of reproductive shoot apical meristem tissue (PO:0008028) that gives rise to the floral organs (PO:0025395)." ;
  rdfs:subClassOf obo:PO_0008028 .

obo:FOODON_03305481 a rdfs:Class ;
  rdfs:label "grape beverage (less than 0.5% alcohol)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* full alcohol removal process FOODON:03460286"""@en ;
  rdfs:subClassOf obo:FOODON_00001921 .

obo:FOODON_03301220 a rdfs:Class ;
  rdfs:label "multer berry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:NCBITaxon_119693 a rdfs:Class ;
  rdfs:label "Caesio" ;
  rdfs:subClassOf obo:NCBITaxon_119692 .

obo:FOODON_03541424 a rdfs:Class ;
  rdfs:label "14240 - grapefruits and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541423 .

obo:FOODON_03412211 a rdfs:Class ;
  rdfs:label "obsolete: red king crab"@en .

obo:FOODON_02010144 a rdfs:Class ;
  rdfs:label "animal back (raw)"@en ;
  rdfs:comment "A whole raw animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02010129 .

obo:FOODON_03542730 a rdfs:Class ;
  rdfs:label "27300 - other dairy powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03542724 .

obo:FOODON_02021810 a rdfs:Class ;
  rdfs:label "atlantic cod carcass"@en ;
  rdfs:comment "A carcass of an atlantic cod that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021809 .

obo:FOODON_03541236 a rdfs:Class ;
  rdfs:label "12360 - melinjo seeds (efsa foodex2)"@en ;
  rdfs:comment "Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541232 .

obo:FOODON_03543361 a rdfs:Class ;
  rdfs:label "33610 - ice wine and raisin wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543360 .

obo:UBERON_0000489 a rdfs:Class ;
  rdfs:label "cavitated compound organ" ;
  rdfs:comment "Compound organ that contains one or more macroscopic anatomical spaces." ;
  rdfs:subClassOf obo:UBERON_0003103 .

obo:UO_1010011 a rdfs:Class ;
  rdfs:label "inch based unit" ;
  rdfs:subClassOf obo:UO_0000001 .

obo:PATO_0002041 a rdfs:Class ;
  rdfs:label "anterior-posterior diameter" ;
  rdfs:comment "A diameter that is along the anterior-posterior axis." ;
  rdfs:subClassOf obo:PATO_0001334 .

obo:FOODON_00002677 a rdfs:Class ;
  rdfs:label "crab claw"@en ;
  rdfs:comment "The claw of a crab"@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_02020728 a rdfs:Class ;
  rdfs:label "quail egg yolk (raw)"@en ;
  rdfs:comment "A raw quail egg yolk."@en ;
  rdfs:subClassOf obo:FOODON_02010010 , obo:FOODON_02020727 .

obo:NCBITaxon_2231393 a rdfs:Class ;
  rdfs:label "50 kb inversion clade" ;
  rdfs:subClassOf obo:NCBITaxon_3814 .

obo:FOODON_00004525 a rdfs:Class ;
  rdfs:label "sesame butter"@en ;
  rdfs:comment "A seed butter made from roasted unhulled or hulled sesame seeds."@en ;
  rdfs:subClassOf obo:FOODON_00002232 .

obo:FOODON_03543589 a rdfs:Class ;
  rdfs:label "35890 - chrysanthemum infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium]"@en ;
  rdfs:subClassOf obo:FOODON_03543582 .

obo:FOODON_03543785 a rdfs:Class ;
  rdfs:label "37850 - pasta for children (dry, to be cooked) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies]"@en ;
  rdfs:subClassOf obo:FOODON_03543779 .

obo:FOODON_03307489 a rdfs:Class ;
  rdfs:label "imitation milkshake mix (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002032 .

obo:CHEBI_4038 a rdfs:Class ;
  rdfs:label "Cynaropicrin " ;
  rdfs:subClassOf obo:CHEBI_26658 .

obo:FOODON_02021353 a rdfs:Class ;
  rdfs:label "piece(s) of veal organ"@en ;
  rdfs:comment "One or more pieces of veal organ."@en ;
  rdfs:subClassOf obo:FOODON_02021348 .

obo:FOODON_03306020 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (from concentrate, single-strength)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:FOODON_03000258 a rdfs:Class ;
  rdfs:label "wheat germ (raw)"@en ;
  rdfs:comment "The wheat germ that is unprocessed."@en ;
  rdfs:subClassOf obo:FOODON_03301595 .

obo:FOODON_03303758 a rdfs:Class ;
  rdfs:label "chocolate ice cream drop candy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: sugar syrup or sugar syrup solids added FOODON:03460280"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03540060 a rdfs:Class ;
  rdfs:label "00600 - khorasan wheat grain (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain]"@en ;
  rdfs:subClassOf obo:FOODON_03540056 .

obo:FOODON_02021831 a rdfs:Class ;
  rdfs:label "catfish fillet (skinless, raw)"@en ;
  rdfs:comment "A raw skinless catfish fillet"@en ;
  rdfs:subClassOf obo:FOODON_02010031 , obo:FOODON_02021829 , obo:FOODON_02021830 .

obo:FOODON_03316520 a rdfs:Class ;
  rdfs:label "paste based on herb extract (edible)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* extract, concentrate or isolate of plant or animal FOODON:03420228"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_1231846 a rdfs:Class ;
  rdfs:label "Eugenia brasiliensis" ;
  rdfs:subClassOf obo:FOODON_03412921 , obo:NCBITaxon_119950 .

obo:CDNO_0200293 a rdfs:Class ;
  rdfs:label "concentration of 4',7-dihydroxyflavone in material entity" ;
  rdfs:comment "The concentration of 4',7-dihydroxyflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_03540004 a rdfs:Class ;
  rdfs:label "00040 - mixture of grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540003 .

obo:FOODON_03302452 a rdfs:Class ;
  rdfs:label "gluten bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03316337 a rdfs:Class ;
  rdfs:label "fruit drink beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_00001233 a rdfs:Class ;
  rdfs:label "nut oil food product"@en ;
  rdfs:subClassOf obo:FOODON_00001087 .

obo:PO_0025099 a rdfs:Class ;
  rdfs:label "embryo plant structure" ;
  rdfs:comment "A plant structure (PO:0009011) that is part of an plant embryo (PO:0009009)." ;
  rdfs:subClassOf obo:PO_0009011 .

obo:FOODON_03303910 a rdfs:Class ;
  rdfs:label "imitation vitamin d milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03305696 .

obo:FOODON_03311511 a rdfs:Class ;
  rdfs:label "cake flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002254 .

obo:FOODON_03301613 a rdfs:Class ;
  rdfs:label "lettuce head (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* head (plant) FOODON:03420151"""@en ;
  rdfs:subClassOf obo:FOODON_00003507 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:NCBITaxon_29818 a rdfs:Class ;
  rdfs:label "Plantago major" ;
  rdfs:subClassOf obo:NCBITaxon_26867 .

obo:FOODON_02020091 a rdfs:Class ;
  rdfs:label "piece of pigeon meat"@en ;
  rdfs:comment "A piece of meat that is derived from a pigeon."@en ;
  rdfs:subClassOf obo:FOODON_02020062 , obo:FOODON_02020090 .

obo:CHEBI_18394 a rdfs:Class ;
  rdfs:label "6-O-alpha-D-glucopyranosyl-D-fructofuranose" ;
  rdfs:comment "A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane." ;
  rdfs:subClassOf obo:CHEBI_36233 .

obo:FOODON_00002524 a rdfs:Class ;
  rdfs:label "mealworm"@en ;
  rdfs:comment "A mealworm is a mealworm beetle in the larva stage of development."@en ;
  rdfs:subClassOf obo:FOODON_00002521 , obo:FOODON_00002523 .

obo:FOODON_03490409 a rdfs:Class ;
  rdfs:label "natural textile container"@en ;
  rdfs:subClassOf obo:FOODON_03490157 .

obo:FOODON_03413230 a rdfs:Class ;
  rdfs:label "quillaia extract"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03316811 a rdfs:Class ;
  rdfs:label "spaghetti (nonfat, milk)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301005 .

obo:FOODON_00002999 a rdfs:Class ;
  rdfs:label "Verhackert"@en ;
  rdfs:comment "Verhackert is a spread of minced bacon, combined with garlic and salt. A traditional dish, the preparation of bacon takes place over two months, which includes freezing the meat two to three times. Once the meat is ready, it is minced with the other ingredients and pressed into a terrine. Verhackert is served cold with bread as an appetizer."@en ;
  rdfs:subClassOf obo:FOODON_00001133 .

obo:FOODON_02021616 a rdfs:Class ;
  rdfs:label "piece of muskrat meat (raw)"@en ;
  rdfs:comment "A raw piece of muskrat meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021614 , obo:FOODON_02021615 .

obo:FOODON_02000111 a rdfs:Class ;
  rdfs:label "beef chuck arm roast"@en ;
  rdfs:comment "A roast cut from the arm bone (humerus) of the upper forelimb."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00004477 .

obo:FOODON_03317102 a rdfs:Class ;
  rdfs:label "crustacean product (chilled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* animal body or body part FOODON:03420127"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:NCBITaxon_190531 a rdfs:Class ;
  rdfs:label "Vaccinium deliciosum" ;
  rdfs:subClassOf obo:NCBITaxon_13749 .

obo:FOODON_02010309 a rdfs:Class ;
  rdfs:label "animal retail cut (raw)"@en ;
  rdfs:comment "A raw animal retail cut."@en ;
  rdfs:subClassOf obo:FOODON_00004338 , obo:FOODON_02010027 .

obo:FOODON_03414141 a rdfs:Class ;
  rdfs:label "obsolete: spinycheek crayfish"@en .

obo:FOODON_03401186 a rdfs:Class ;
  rdfs:label "10000200 - dressings/dips (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or"@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:NCBITaxon_307038 a rdfs:Class ;
  rdfs:label "Narcine brasiliensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brazilian_electric_ray> ;
  rdfs:subClassOf obo:NCBITaxon_117888 .

obo:FOODON_00004473 a rdfs:Class ;
  rdfs:label "apple (peeled)"@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_02021069 a rdfs:Class ;
  rdfs:label "piece of goat (skinless)"@en ;
  rdfs:comment "A piece of goat that is skinless."@en ;
  rdfs:subClassOf obo:FOODON_02010029 , obo:FOODON_02021066 .

obo:FOODON_03310075 a rdfs:Class ;
  rdfs:label "wheat starch"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002355 .

obo:UO_0000045 a rdfs:Class ;
  rdfs:label "base unit" ;
  rdfs:subClassOf obo:UO_0000000 .

obo:FOODON_02000196 a rdfs:Class ;
  rdfs:label "beef brisket point half (raw)"@en ;
  rdfs:comment "A raw beef brisket point half."@en ;
  rdfs:subClassOf obo:FOODON_02000195 , obo:FOODON_02000464 .

obo:ONS_1000064 a rdfs:Class ;
  rdfs:label "dietary pattern data item"@en ;
  rdfs:comment "A data item recording data about a dietary pattern"@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:FOODON_03401443 a rdfs:Class ;
  rdfs:label "10006347 - madrona (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma"""@en ;
  rdfs:subClassOf obo:FOODON_03401337 .

obo:CHEBI_33261 a rdfs:Class ;
  rdfs:label "organosulfur compound" ;
  rdfs:comment "An organosulfur compound is a compound containing at least one carbon-sulfur bond." ;
  rdfs:subClassOf obo:CDNO_0000021 , obo:CHEBI_26835 , obo:CHEBI_36962 .

obo:FOODON_03000175 a rdfs:Class ;
  rdfs:label "mint bunch"@en ;
  rdfs:comment "A bunch of raw mint leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00002432 .

obo:FOODON_03316531 a rdfs:Class ;
  rdfs:label "fruit produce"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03541801 a rdfs:Class ;
  rdfs:label "18010 - dried pears (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:FOODON_03540640 a rdfs:Class ;
  rdfs:label "06400 - ground cherries (physalis etc.) (efsa foodex2)"@en ;
  rdfs:comment "Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+]"@en ;
  rdfs:subClassOf obo:FOODON_03540632 .

obo:FOODON_03000490 a rdfs:Class ;
  rdfs:label "pasteurized process american cheese food (vitamin D fortified)"@en ;
  rdfs:comment "A pasteurized process american cheese food that is vitamin D fortified."@en ;
  rdfs:subClassOf obo:FOODON_03000484 .

obo:FOODON_03315134 a rdfs:Class ;
  rdfs:label "chickpea (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001199 .

obo:FOODON_03414788 a rdfs:Class ;
  rdfs:label "twintip plant"@en ;
  rdfs:comment "*Stemodia* is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03315257 a rdfs:Class ;
  rdfs:label "obsolete: filling"@en .

obo:FOODON_03309197 a rdfs:Class ;
  rdfs:label "european turbot (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002321 .

obo:FOODON_03500011 a rdfs:Class ;
  rdfs:label "beverage can enamel surface"@en ;
  rdfs:subClassOf obo:FOODON_03500024 .

obo:FOODON_03307919 a rdfs:Class ;
  rdfs:label "distilled cider vinegar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol-acetic acid fermentation process FOODON:03460123
* curing or aging process FOODON:03460253
* food distillation process FOODON:03460270
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_00001613 .

obo:FOODON_03414170 a rdfs:Class ;
  rdfs:label "snow fungus"@en ;
  rdfs:comment "A fruitbody of a Tremella fuciformis fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03400647 a rdfs:Class ;
  rdfs:label "d.  processed food of plant origin (ccpr)"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_03400643 .

obo:FOODON_03400115 a rdfs:Class ;
  rdfs:label "cheese or cheese product (us cfr)"@en ;
  rdfs:comment "Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog."@en ;
  rdfs:seeAlso <https://www.ecfr.gov/cgi-bin/text-idx?node=pt21.2.133> ;
  rdfs:subClassOf obo:FOODON_03400164 .

obo:FOODON_03543308 a rdfs:Class ;
  rdfs:label "33080 - soft drink, grapefruit flavour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour]"@en ;
  rdfs:subClassOf obo:FOODON_03543300 .

obo:FOODON_03306474 a rdfs:Class ;
  rdfs:label "buffalo roast in gravy"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part FOODON:03420175
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001671 .

obo:NCBITaxon_7821 a rdfs:Class ;
  rdfs:label "Negaprion brevirostris" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Lemon_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7805 .

obo:FOODON_03303018 a rdfs:Class ;
  rdfs:label "chicken and noodles"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002828 .

obo:FOODON_03414290 a rdfs:Class ;
  rdfs:label "obsolete: velvet leatherjacket"@en .

obo:FOODON_03306156 a rdfs:Class ;
  rdfs:label "cherry and apple juice drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001814 .

obo:FOODON_03540340 a rdfs:Class ;
  rdfs:label "03400 - processed mixed cereal-based flakes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]"@en ;
  rdfs:subClassOf obo:FOODON_03540339 .

obo:FOODON_03541173 a rdfs:Class ;
  rdfs:label "11730 - japanese horse-chestnut (efsa foodex2)"@en ;
  rdfs:comment "Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut]"@en ;
  rdfs:subClassOf obo:FOODON_03541169 .

obo:HANCESTRO_0438 a rdfs:Class ;
  rdfs:label "Iranian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:NCBITaxon_1549675 a rdfs:Class ;
  rdfs:label "Galloanserae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03315131 a rdfs:Class ;
  rdfs:label "lemon spread (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* flavoring added, artificial FOODON:03460228"""@en ;
  rdfs:subClassOf obo:FOODON_03306076 .

obo:FOODON_03310739 a rdfs:Class ;
  rdfs:label "bilberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_03301296 .

obo:CHEBI_17996 a rdfs:Class ;
  rdfs:label "chloride" ;
  rdfs:comment "A halide anion formed when chlorine picks up an electron to form an an anion." ;
  rdfs:subClassOf obo:CDNO_0000016 .

obo:CHEBI_9228 a rdfs:Class ;
  rdfs:label "Spinasaponin A" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_02020113 a rdfs:Class ;
  rdfs:label "emu meat (ground, raw)"@en ;
  rdfs:comment "Ground emu meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02020110 , obo:FOODON_02020112 .

obo:FOODON_03401364 a rdfs:Class ;
  rdfs:label "50193800 - ready-made combination meals (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401061 .

obo:FOODON_03315797 a rdfs:Class ;
  rdfs:label "pork butt (prepared)"@en ;
  rdfs:comment "Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone."@en ;
  rdfs:subClassOf obo:FOODON_00001038 .

obo:NCBITaxon_9835 a rdfs:Class ;
  rdfs:label "Camelidae" ;
  rdfs:subClassOf obo:NCBITaxon_91561 .

obo:FOODON_03400904 a rdfs:Class ;
  rdfs:label "10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking"@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:ONS_2000040 a rdfs:Class ;
  rdfs:label "low-carbohydrate, high-protien, high fat diet dietary pattern"@en ;
  rdfs:comment "A dietary pattern that define the quantity, variety or combination of different food in a  low-carbohydrate, high-protien, high fat diet"@en ;
  rdfs:subClassOf obo:ONS_2000005 .

obo:FAO_0000054 a rdfs:Class ;
  rdfs:label "aeciospore" ;
  rdfs:comment "A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host." ;
  rdfs:subClassOf obo:FAO_0000023 .

obo:FOODON_03411612 a rdfs:Class ;
  rdfs:label "obsolete: danube salmon"@en .

obo:FOODON_03414748 a rdfs:Class ;
  rdfs:label "aponogeton plant"@en ;
  rdfs:comment "They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03310436 a rdfs:Class ;
  rdfs:label "milk chocolate candy (hollow)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_00001222 a rdfs:Class ;
  rdfs:label "sausage (raw)"@en ;
  rdfs:comment "A sausage made from meats that have not been previously cured." ;
  rdfs:subClassOf obo:FOODON_03315904 .

obo:FOODON_02021015 a rdfs:Class ;
  rdfs:label "piece of buffalo (with skin, raw)"@en ;
  rdfs:comment "A piece of buffalo that contains the skin and is raw."@en ;
  rdfs:subClassOf obo:FOODON_02010030 , obo:FOODON_02021012 , obo:FOODON_02021013 .

obo:FOODON_03301579 a rdfs:Class ;
  rdfs:label "mustard greens (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* leaf FOODON:03420200"""@en ;
  rdfs:subClassOf obo:FOODON_00002684 , obo:FOODON_03302008 , obo:FOODON_03311126 .

obo:NCBITaxon_39414 a rdfs:Class ;
  rdfs:label "Plantago lanceolata" ;
  rdfs:comment "*Plantago lanceolata* is a species of flowering plant in the plantain family *Plantaginaceae*. It is known by the common names ribwort plantain, narrowleaf plantain, English plantain, ribleaf and lamb's tongue. *Plantago lanceolata* is used frequently in herbal teas and other herbal remedies. [https://en.wikipedia.org/wiki/Plantago_lanceolata]"@en ;
  rdfs:subClassOf obo:FOODON_03413712 , obo:NCBITaxon_26867 .

obo:NCBITaxon_94921 a rdfs:Class ;
  rdfs:label "Bothus lunatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Plate_fish> ;
  rdfs:subClassOf obo:NCBITaxon_94920 .

obo:FOODON_03415054 a rdfs:Class ;
  rdfs:label "obsolete: klamath plum plant"@en .

obo:FOODON_03305321 a rdfs:Class ;
  rdfs:label "fruit juice concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_02021345 a rdfs:Class ;
  rdfs:label "piece of veal meat (with bone, raw)"@en ;
  rdfs:comment "A raw piece of veal meat that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02021340 , obo:FOODON_02021344 .

obo:FOODON_00002519 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (deboned, cooked)"@en ;
  rdfs:subClassOf obo:FOODON_00002702 , obo:FOODON_03305103 .

obo:CHEBI_16914 a rdfs:Class ;
  rdfs:label "salicylic acid" ;
  rdfs:comment "A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:ENVO_00000027 a rdfs:Class ;
  rdfs:label "spring" ;
  rdfs:comment "A surface landform which provides an egress for groundwater or steam to flow out of the ground."@en ;
  rdfs:subClassOf obo:ENVO_01001884 .

obo:CDNO_0200963 a rdfs:Class ;
  rdfs:label "concentration of ginsenoside Rb2 in material entity" ;
  rdfs:comment "The concentration of ginsenoside Rb2 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200421 , obo:PATO_0000033 .

obo:NCBITaxon_6458 a rdfs:Class ;
  rdfs:label "Haliotis sorenseni" ;
  rdfs:subClassOf obo:FOODON_03411408 , obo:NCBITaxon_6452 .

obo:FOODON_03316273 a rdfs:Class ;
  rdfs:label "marzipan analog"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed, skin removed, germ present FOODON:03420132
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_00003472 a rdfs:Class ;
  rdfs:label "green sichuan peppercorn"@en ;
  rdfs:comment "A green variety of sichuan peppercorn harvested from Zanthoxylum armatum."@en ;
  rdfs:subClassOf obo:FOODON_00003470 , obo:FOODON_03420181 .

obo:CHEBI_26400 a rdfs:Class ;
  rdfs:label "purine ribonucleotide" ;
  rdfs:comment "Any ribonucleotide that has a purine nucleobase." ;
  rdfs:subClassOf obo:CHEBI_26395 , obo:CHEBI_26561 .

obo:FOODON_03542941 a rdfs:Class ;
  rdfs:label "29410 - ice cream, milk-based (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based]"@en ;
  rdfs:subClassOf obo:FOODON_03542940 .

obo:CHEBI_5054 a rdfs:Class ;
  rdfs:label "Fibrin" ;
  rdfs:comment "Further classification will be integrated for this class"@en ;
  rdfs:subClassOf obo:CHEBI_36080 .

obo:CDNO_0200884 a rdfs:Class ;
  rdfs:label "concentration of Casuarictin in material entity" ;
  rdfs:comment "The concentration of Casuarictin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200222 , obo:PATO_0000033 .

obo:FOODON_00003239 a rdfs:Class ;
  rdfs:label "ratatouille"@en ;
  rdfs:comment "A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:NCBITaxon_197544 a rdfs:Class ;
  rdfs:label "Chlorophthalmus albatrossis" ;
  rdfs:seeAlso <https://www.fishbase.se/summary/10415> ;
  rdfs:subClassOf obo:NCBITaxon_68510 .

obo:FOODON_02020250 a rdfs:Class ;
  rdfs:label "piece of chicken breast"@en ;
  rdfs:comment "A piece of a chicken breast."@en ;
  rdfs:subClassOf obo:FOODON_00002703 , obo:FOODON_02010158 , obo:FOODON_02020189 .

obo:NCBITaxon_1099869 a rdfs:Class ;
  rdfs:label "Kyphosus sectatrix" ;
  rdfs:subClassOf obo:NCBITaxon_163142 .

obo:PATO_0001162 a rdfs:Class ;
  rdfs:label "increased concentration" ;
  rdfs:comment "A concentration which is higher relative to the normal or average." ;
  rdfs:subClassOf obo:PATO_0001159 , obo:PATO_0002305 .

obo:NCBITaxon_8126 a rdfs:Class ;
  rdfs:label "Tilapia" ;
  rdfs:subClassOf obo:NCBITaxon_318546 .

obo:FOODON_03401888 a rdfs:Class ;
  rdfs:label "10006162 - cherry tomatoes - round (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. 
Exclude all prep"""@en ;
  rdfs:subClassOf obo:FOODON_03401392 .

obo:FOODON_03301972 a rdfs:Class ;
  rdfs:label "barley miso"@en ;
  rdfs:comment "A miso made with soy and barley"@en ;
  rdfs:subClassOf obo:FOODON_00001070 .

obo:FOODON_03301359 a rdfs:Class ;
  rdfs:label "chestnut (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005"""@en ;
  rdfs:subClassOf obo:FOODON_00001722 .

obo:FOODON_03301470 a rdfs:Class ;
  rdfs:label "bouillon (granulated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315572 .

obo:FOODON_03413885 a rdfs:Class ;
  rdfs:label "obsolete: patagonian grenadier"@en .

obo:FOODON_03305862 a rdfs:Class ;
  rdfs:label "rose jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03540763 a rdfs:Class ;
  rdfs:label "07630 - red algae (efsa foodex2)"@en ;
  rdfs:comment "The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae]"@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:FOODON_03530269 a rdfs:Class ;
  rdfs:label "color of fruit or vegetable flesh"@en ;
  rdfs:subClassOf obo:FOODON_03530268 .

obo:FOODON_00004164 a rdfs:Class ;
  rdfs:label "incense powder"@en ;
  rdfs:comment "A powder made from grinding aromatic plants, woods, and/or resins."@en ;
  rdfs:subClassOf obo:FOODON_00004161 .

obo:FOODON_02020766 a rdfs:Class ;
  rdfs:label "piece of squab meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless squab meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02020764 , obo:FOODON_02020765 .

obo:FOODON_02000369 a rdfs:Class ;
  rdfs:label "veal shoulder blade (raw)"@en ;
  rdfs:comment "A raw veal shoulder arm cut."@en ;
  rdfs:subClassOf obo:FOODON_02000368 , obo:FOODON_02010027 , obo:FOODON_02021293 .

obo:CHEBI_26167 a rdfs:Class ;
  rdfs:label "polar amino acid" ;
  rdfs:comment "Any amino acid whose side chain is capable of forming one or more hydrogen bonds." ;
  rdfs:subClassOf obo:CHEBI_33709 .

obo:FOODON_03414057 a rdfs:Class ;
  rdfs:label "obsolete: big powan"@en .

obo:NCBITaxon_78060 a rdfs:Class ;
  rdfs:label "Parmeliaceae" ;
  rdfs:subClassOf obo:NCBITaxon_716546 .

obo:FOODON_03316408 a rdfs:Class ;
  rdfs:label "gelatin (air-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* gelatin CHEBI:5291
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03315281 .

obo:FOODON_02021761 a rdfs:Class ;
  rdfs:label "pork roast (boneless, raw)"@en ;
  rdfs:comment "A raw and boneless pork roast."@en ;
  rdfs:subClassOf obo:FOODON_02010315 , obo:FOODON_02021759 , obo:FOODON_02021760 .

obo:FOODON_03540989 a rdfs:Class ;
  rdfs:label "09890 - alocasia (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia]"@en ;
  rdfs:subClassOf obo:FOODON_03540986 .

obo:FOODON_02021482 a rdfs:Class ;
  rdfs:label "piece of whelk"@en ;
  rdfs:comment "A severed part of a whelk."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_02021477 .

obo:FOODON_03412642 a rdfs:Class ;
  rdfs:label "amberjack"@en ;
  rdfs:subClassOf obo:FOODON_03411755 .

obo:NCBITaxon_545419 a rdfs:Class ;
  rdfs:label "Latilinae" ;
  rdfs:subClassOf obo:NCBITaxon_30851 .

obo:NCBITaxon_78536 a rdfs:Class ;
  rdfs:label "Euphyllophyta" ;
  rdfs:subClassOf obo:NCBITaxon_58023 .

obo:FOODON_02022184 a rdfs:Class ;
  rdfs:label "piece of ruffed grouse organ"@en ;
  rdfs:comment "A piece of a ruffed grouse organ."@en ;
  rdfs:subClassOf obo:FOODON_02010074 , obo:FOODON_02022172 .

obo:NCBITaxon_458602 a rdfs:Class ;
  rdfs:label "Pseudopercis semifasciata" ;
  rdfs:subClassOf obo:NCBITaxon_458601 .

obo:NCBITaxon_40128 a rdfs:Class ;
  rdfs:label "Donacidae" ;
  rdfs:subClassOf obo:NCBITaxon_98297 .

obo:NCBITaxon_48194 a rdfs:Class ;
  rdfs:label "Mugil curema" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_mullet> ;
  rdfs:subClassOf obo:FOODON_03411287 , obo:NCBITaxon_8190 .

obo:PO_0000013 a rdfs:Class ;
  rdfs:label "cauline leaf" ;
  rdfs:comment "A vascular leaf (PO:0009025), borne on the stem (PO:0009047)." ;
  rdfs:subClassOf obo:PO_0009025 .

obo:FOODON_02020885 a rdfs:Class ;
  rdfs:label "piece(s) of domestic yak"@en ;
  rdfs:comment "One or more pieces of domestic yaks."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02020873 .

obo:CDNO_0200122 a rdfs:Class ;
  rdfs:label "concentration of campestanol in material entity" ;
  rdfs:comment "The concentration of campestanol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200121 , obo:PATO_0000033 .

obo:HANCESTRO_0024 a rdfs:Class ;
  rdfs:label "Macanese" ;
  rdfs:subClassOf obo:HANCESTRO_0021 .

obo:FOODON_00003888 a rdfs:Class ;
  rdfs:label "salad sandwich"@en ;
  rdfs:comment "A sandwich prepared with salad as a filling."@en ;
  rdfs:subClassOf obo:FOODON_03301906 .

obo:FOODON_00002391 a rdfs:Class ;
  rdfs:label "apple must"@en ;
  rdfs:comment "Apple must is a material for making cider. It is made by pressing the fruit with skins, seeds and stems of the fruit."@en ;
  rdfs:subClassOf obo:FOODON_03310788 .

obo:FOODON_03304113 a rdfs:Class ;
  rdfs:label "tomato solids in tomato sauce (salt-free)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* packed in gravy or sauce, vegetable FOODON:03480037
* no salt added claim or use FOODON:03510078
* salt free food FOODON:03510080"""@en ;
  rdfs:subClassOf obo:FOODON_03301217 .

obo:FOODON_03310907 a rdfs:Class ;
  rdfs:label "obsolete: soup, not further specified"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* has substance added  'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
                """@en .

obo:FOODON_02000273 a rdfs:Class ;
  rdfs:label "lamb rib (raw)"@en ;
  rdfs:comment "A raw lamb rib."@en ;
  rdfs:subClassOf obo:FOODON_02000272 , obo:FOODON_02010027 , obo:FOODON_02021135 .

obo:FOODON_03540311 a rdfs:Class ;
  rdfs:label "03110 - mixed cereal rolled grains (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains]"@en ;
  rdfs:subClassOf obo:FOODON_03540310 .

obo:FOODON_03411095 a rdfs:Class ;
  rdfs:label "belgian carrot plant"@en ;
  rdfs:comment "A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption."@en ;
  rdfs:subClassOf obo:FOODON_03411227 .

obo:CHEBI_78618 a rdfs:Class ;
  rdfs:label "L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo" ;
  rdfs:comment "A linear tetrasaccharide comprising three L-glycero-alpha-D-manno-heptose residues and a 3-deoxy-alpha-D-manno-oct-2-ulosonic acid (2-keto-3-deoxy-alpha-D-mannooctanoic acid, alpha-Kdo) residue in a (1->7), (1->3), (1->5) sequence." ;
  rdfs:subClassOf obo:CHEBI_50126 .

obo:FOODON_03401081 a rdfs:Class ;
  rdfs:label "10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit.
Includes ice"""@en ;
  rdfs:subClassOf obo:FOODON_03401073 .

obo:FOODON_03401347 a rdfs:Class ;
  rdfs:label "50250800 - pome fruits (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400994 .

obo:FOODON_00004225 a rdfs:Class ;
  rdfs:label "strawberry guava (raw)"@en ;
  rdfs:comment "A whole raw strawberry guava fruit."@en ;
  rdfs:subClassOf obo:FOODON_00004224 .

obo:FOODON_03530286 a rdfs:Class ;
  rdfs:label "blue skin"@en ;
  rdfs:subClassOf obo:FOODON_03530278 .

obo:FOODON_03315504 a rdfs:Class ;
  rdfs:label "tarako"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* ovary, roe FOODON:03420202
* ingredient: salt added FOODON:03460367"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03414669 a rdfs:Class ;
  rdfs:label "obsolete: fetid passionflower"@en .

obo:FOODON_03544083 a rdfs:Class ;
  rdfs:label "40830 - malt extract (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract]"@en ;
  rdfs:subClassOf obo:FOODON_03544080 .

obo:FOODON_03306935 a rdfs:Class ;
  rdfs:label "hot dog relish"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001794 .

obo:OBI_0000659 a rdfs:Class ;
  rdfs:label "specimen collection process" ;
  rdfs:comment "A planned process with the objective of collecting a specimen." ;
  rdfs:subClassOf obo:OBI_0000011 .

obo:FOODON_00001175 a rdfs:Class ;
  rdfs:label "plant stem food product"@en ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00004045 a rdfs:Class ;
  rdfs:label "pressed grape juice"@en ;
  rdfs:comment "Grape juice which is extracted from grapes using a grape pressing process."@en ;
  rdfs:subClassOf obo:FOODON_00001162 .

obo:FOODON_03414459 a rdfs:Class ;
  rdfs:label "cucumis species"@en ;
  rdfs:comment "*Cucumis* is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis]"@en ;
  rdfs:subClassOf obo:FOODON_03414460 .

obo:FOODON_03414195 a rdfs:Class ;
  rdfs:label "devil's-claw plant"@en ;
  rdfs:subClassOf obo:FOODON_03414168 .

obo:FOODON_02020546 a rdfs:Class ;
  rdfs:label "piece of turkey neck (with skin, raw)"@en ;
  rdfs:comment "A raw piece of turkey neck that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010192 , obo:FOODON_02020468 , obo:FOODON_02020524 , obo:FOODON_02020545 .

obo:FOODON_00002771 a rdfs:Class ;
  rdfs:label "hyacinth bean pod"@en ;
  rdfs:comment "An edible pod of a hyacinth bean plant which contains immature seeds"@en ;
  rdfs:subClassOf obo:FOODON_00001208 , obo:FOODON_00002765 .

obo:CHEBI_78320 a rdfs:Class ;
  rdfs:label "2-hydroxypropanoic acid" ;
  rdfs:comment "A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group." ;
  rdfs:subClassOf obo:CHEBI_49302 , obo:FOODON_03412972 .

obo:NCBITaxon_4011 a rdfs:Class ;
  rdfs:label "Anacardiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41937 .

obo:FOODON_03543142 a rdfs:Class ;
  rdfs:label "31420 - milk fat from other animals (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat]"@en ;
  rdfs:subClassOf obo:FOODON_03543138 .

obo:NCBITaxon_27046 a rdfs:Class ;
  rdfs:label "Surianaceae" ;
  rdfs:subClassOf obo:NCBITaxon_72025 .

obo:CHEBI_26561 a rdfs:Class ;
  rdfs:label "ribonucleotide" ;
  rdfs:subClassOf obo:CHEBI_26562 , obo:CHEBI_36976 .

obo:NCBITaxon_200993 a rdfs:Class ;
  rdfs:label "Fumaria officinalis" ;
  rdfs:comment "*Fumaria officinalis* (common fumitory, drug fumitory or earth smoke) is a herbaceous annual flowering plant in the poppy family *Papaveraceae*. It is the most common species of the genus *Fumaria* in Western and Central Europe. [https://en.wikipedia.org/wiki/Fumaria_officinalis]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_3465 .

obo:FOODON_03543639 a rdfs:Class ;
  rdfs:label "36390 - pale echinacea infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]"@en ;
  rdfs:subClassOf obo:FOODON_03543637 .

obo:FOODON_03543342 a rdfs:Class ;
  rdfs:label "33420 - wheat beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543332 .

obo:FOODON_02020958 a rdfs:Class ;
  rdfs:label "piece(s) of beef tongue"@en ;
  rdfs:comment "One or more pieces of beef tongue."@en ;
  rdfs:subClassOf obo:FOODON_02020951 .

obo:FOODON_02021606 a rdfs:Class ;
  rdfs:label "piece of beaver meat (raw)"@en ;
  rdfs:comment "A raw piece of beaver meat."@en ;
  rdfs:subClassOf obo:FOODON_02010108 , obo:FOODON_02021604 , obo:FOODON_02021605 .

obo:FOODON_00002962 a rdfs:Class ;
  rdfs:label "poult"@en ;
  rdfs:comment "A poult is a young domestic chicken, turkey, pheasant, or other fowl being raised for food."@en ;
  rdfs:subClassOf obo:FOODON_00002616 .

obo:FOODON_00002932 a rdfs:Class ;
  rdfs:label "hazelnut food product"@en ;
  rdfs:comment "A hazelnut food product is a food product that derives from hazelnuts"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03316906 a rdfs:Class ;
  rdfs:label "berry (impregnated with sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_03315614 .

obo:NCBITaxon_278733 a rdfs:Class ;
  rdfs:label "Menticirrhus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:CDNO_0200076 a rdfs:Class ;
  rdfs:label "concentration of hexadecanoic acid in material entity" ;
  rdfs:comment "The concentration of hexadecanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:NCBITaxon_191812 a rdfs:Class ;
  rdfs:label "Somniosus" ;
  rdfs:subClassOf obo:NCBITaxon_117916 .

obo:FOODON_03415043 a rdfs:Class ;
  rdfs:label "obsolete: west indian vanilla plant"@en .

obo:NCBITaxon_24943 a rdfs:Class ;
  rdfs:label "Paeoniaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41946 .

obo:FOODON_03304574 a rdfs:Class ;
  rdfs:label "orange-flavored beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03544416 a rdfs:Class ;
  rdfs:label "44160 - vanilla essence (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence]"@en ;
  rdfs:subClassOf obo:FOODON_03544414 .

obo:FOODON_03413321 a rdfs:Class ;
  rdfs:label "xanthan gum"@en ;
  rdfs:comment "A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03302985 a rdfs:Class ;
  rdfs:label "cheese dip"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03305509 a rdfs:Class ;
  rdfs:label "chocolate cow milk food product"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:NCBITaxon_160705 a rdfs:Class ;
  rdfs:label "Cephalopholis fulva" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Cephalopholis_fulva> ;
  rdfs:subClassOf obo:FOODON_03414015 , obo:NCBITaxon_91742 .

obo:FOODON_02010182 a rdfs:Class ;
  rdfs:label "piece of animal back (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless animal back."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02010169 , obo:FOODON_02010181 .

obo:FOODON_03543734 a rdfs:Class ;
  rdfs:label "37340 - hibiscus infusion (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion]"@en ;
  rdfs:subClassOf obo:FOODON_03543730 .

obo:FOODON_00003668 a rdfs:Class ;
  rdfs:label "kola nut pod"@en ;
  rdfs:comment "A pod of a kola tree (Cola acuminata)."@en ;
  rdfs:subClassOf obo:FOODON_00001753 , obo:PO_0030105 .

obo:FOODON_03307720 a rdfs:Class ;
  rdfs:label "maple syrup (dark)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001083 , obo:FOODON_00002292 .

obo:FOODON_03310942 a rdfs:Class ;
  rdfs:label "peas and onions (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03414476 a rdfs:Class ;
  rdfs:label "polyplacophoran"@en ;
  rdfs:comment "Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or \"coat-of-mail shells\". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another."@en ;
  rdfs:subClassOf obo:FOODON_03412112 .

obo:FOODON_03401879 a rdfs:Class ;
  rdfs:label "10006371 - sugar cane (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar"""@en ;
  rdfs:subClassOf obo:FOODON_03401390 .

obo:FOODON_02021529 a rdfs:Class ;
  rdfs:label "piece of elephant meat"@en ;
  rdfs:comment "A piece of meat that is derived from an elephant."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021528 .

obo:NCBITaxon_146765 a rdfs:Class ;
  rdfs:label "Callinectes danae" ;
  rdfs:subClassOf obo:FOODON_03413570 , obo:NCBITaxon_6762 .

obo:FOODON_03540453 a rdfs:Class ;
  rdfs:label "04530 - grape leaves and similar species (efsa foodex2)"@en ;
  rdfs:comment "The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species]"@en ;
  rdfs:subClassOf obo:FOODON_03540452 .

obo:FOODON_03543646 a rdfs:Class ;
  rdfs:label "36460 - mexican valerian infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:FOODON_03308992 a rdfs:Class ;
  rdfs:label "john's snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_02020637 a rdfs:Class ;
  rdfs:label "guinea fowl food product"@en ;
  rdfs:comment "A food product that is derived from some guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_320335 a rdfs:Class ;
  rdfs:label "Muraena robusta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Muraena_robusta> ;
  rdfs:subClassOf obo:NCBITaxon_46661 .

obo:FOODON_03541636 a rdfs:Class ;
  rdfs:label "16360 - sorb berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541635 .

obo:FOODON_03543796 a rdfs:Class ;
  rdfs:label "37960 - food for sporting people (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market]"@en ;
  rdfs:subClassOf obo:FOODON_03543792 .

obo:FOODON_02000392 a rdfs:Class ;
  rdfs:label "ostrich outside strip (raw)"@en ;
  rdfs:comment "A raw ostrich outside strip cut."@en ;
  rdfs:subClassOf obo:FOODON_02000391 , obo:FOODON_03309471 .

obo:FOODON_03301275 a rdfs:Class ;
  rdfs:label "mung bean"@en ;
  rdfs:comment "A seed of a mung bean plant (Vigna radiata var. radiata)."@en ;
  rdfs:subClassOf obo:FOODON_00002046 , obo:FOODON_00002753 , obo:PO_0009010 .

obo:PO_0025409 a rdfs:Class ;
  rdfs:label "secondary vascular tissue" ;
  rdfs:comment "A portion of vascular tissue (PO:0009015) that develops from a vascular cambium (PO:0005598)." ;
  rdfs:subClassOf obo:PO_0009015 .

obo:FOODON_03315743 a rdfs:Class ;
  rdfs:label "chicken egg white (delysozymized)"@en ;
  rdfs:comment """SIREN DB annotation:
* albumen UBERON:0008944
* protein removal process FOODON:03460134"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:NCBITaxon_436001 a rdfs:Class ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Indian_threadfish> ;
  rdfs:subClassOf obo:FOODON_03413967 .

obo:FOODON_03542353 a rdfs:Class ;
  rdfs:label "23530 - tusk (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_03510038 a rdfs:Class ;
  rdfs:label "low salt or sodium claim"@en ;
  rdfs:comment """A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA]"""@en ;
  rdfs:subClassOf obo:FOODON_03510077 .

obo:FOODON_03316525 a rdfs:Class ;
  rdfs:label "malt extract used for baking"@en ;
  rdfs:comment """SIREN DB annotation:
* germinated or sprouted seed FOODON:03420102"""@en ;
  rdfs:subClassOf obo:FOODON_00001631 .

obo:FOODON_03316107 a rdfs:Class ;
  rdfs:label "cereal protein-based meat analog"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_00002027 .

obo:FOODON_00003145 a rdfs:Class ;
  rdfs:label "chimichanga"@en ;
  rdfs:comment "Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03301240 a rdfs:Class ;
  rdfs:label "cherry (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003478 , obo:FOODON_03302008 , obo:FOODON_03304644 , obo:PO_0030103 .

obo:FOODON_00003216 a rdfs:Class ;
  rdfs:label "poppyseed oil"@en ;
  rdfs:comment "Poppyseed oil is an edible oil from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy)."@en ;
  rdfs:subClassOf obo:FOODON_00003118 , obo:FOODON_03420307 .

obo:FOODON_00001262 a rdfs:Class ;
  rdfs:label "botanical fruit food product"@en ;
  rdfs:comment "Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits." ;
  rdfs:subClassOf obo:FOODON_00001015 .

obo:FOODON_00002901 a rdfs:Class ;
  rdfs:label "golden pompano"@en ;
  rdfs:comment "Golden pompanos are fairly deep bodied ocean fish of family Carangidae, and are prized eating fish worldwide. They can be distinguished from other pompanos by their slightly longer dorsal fin."@en ;
  rdfs:subClassOf obo:FOODON_03411475 .

obo:FOODON_03601033 a rdfs:Class ;
  rdfs:label "microgreen leaf"@en ;
  rdfs:comment "A microgreen food product which includes the leaf only."@en ;
  rdfs:subClassOf obo:FOODON_00002143 , obo:FOODON_03601032 .

obo:FOODON_00004613 a rdfs:Class ;
  rdfs:label "SugarBee apple (raw)"@en ;
  rdfs:comment "A raw SugarBee apple."@en ;
  rdfs:subClassOf obo:FOODON_00004612 , obo:FOODON_03301710 .

obo:FOODON_03310147 a rdfs:Class ;
  rdfs:label "red plum (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_03301580 .

obo:FOODON_03304000 a rdfs:Class ;
  rdfs:label "pepper sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* acidified FOODON:03460200
* curing or aging 12 months or over FOODON:03460294
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03000152 a rdfs:Class ;
  rdfs:label "fiveleaf yam (raw)"@en ;
  rdfs:comment "A whole raw fiveleaf yam."@en ;
  rdfs:subClassOf obo:FOODON_03000151 .

obo:FOODON_03301906 a rdfs:Class ;
  rdfs:label "sandwich"@en ;
  rdfs:comment "A food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/List_of_sandwiches> ;
  rdfs:subClassOf obo:FOODON_00002222 .

obo:FOODON_03414317 a rdfs:Class ;
  rdfs:label "obsolete: african finger millet plant"@en .

obo:FOODON_03304467 a rdfs:Class ;
  rdfs:label "obsolete: cow milk (sterilized)"@en .

obo:GAZ_00009715 a rdfs:Class ;
  rdfs:label "Tuvalu" ;
  rdfs:comment "A Polynesian island nation located in the Pacific Ocean midway between Hawaii and Australia." ;
  rdfs:subClassOf obo:FOODON_03520363 , obo:NCIT_C25464 .

obo:FOODON_02021240 a rdfs:Class ;
  rdfs:label "lamb sub-primal cut (raw)"@en ;
  rdfs:comment "A raw lamb sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004485 .

obo:FOODON_03412607 a rdfs:Class ;
  rdfs:label "obsolete: yellow bullhead"@en .

obo:NCBITaxon_9881 a rdfs:Class ;
  rdfs:label "Odocoileinae" ;
  rdfs:subClassOf obo:NCBITaxon_9850 .

obo:NCBITaxon_34274 a rdfs:Class ;
  rdfs:label "Gossypium herbaceum" ;
  rdfs:subClassOf obo:FOODON_03411210 , obo:NCBITaxon_3633 .

obo:FOODON_02010064 a rdfs:Class ;
  rdfs:label "animal lung (raw)"@en ;
  rdfs:comment "A raw lung that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_02010047 , obo:FOODON_02010058 .

obo:FOODON_00002108 a rdfs:Class ;
  rdfs:label "pectin producing plant fruit food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03305671 a rdfs:Class ;
  rdfs:label "ice cream novelty"@en ;
  rdfs:comment """SIREN DB annotation:
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001045 .

obo:FOODON_03411283 a rdfs:Class ;
  rdfs:label "melon plant"@en ;
  rdfs:comment "Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons."@en ;
  rdfs:subClassOf obo:FOODON_03411140 , obo:FOODON_03414459 .

obo:FOODON_03411574 a rdfs:Class ;
  rdfs:label "fish, anguilliform"@en ;
  rdfs:comment "An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term \"eel\" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03311641 a rdfs:Class ;
  rdfs:label "barbecue bean salad"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* seed, skin present, germ present FOODON:03420133
* flavoring, spice or herb added, natural FOODON:03460229
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002132 .

obo:NCBITaxon_146146 a rdfs:Class ;
  rdfs:label "Selar crumenophthalmus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigeye_scad> ;
  rdfs:subClassOf obo:FOODON_03412424 , obo:NCBITaxon_146139 .

obo:FOODON_00002230 a rdfs:Class ;
  rdfs:label "semihard cheese product"@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03311214 a rdfs:Class ;
  rdfs:label "cashew nut (shell off, roasted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247
* roasting seed process FOODON:03460391
* artificial heat drying FOODON:03470144"""@en ;
  rdfs:subClassOf obo:FOODON_00001688 .

obo:PATO_0000323 a rdfs:Class ;
  rdfs:label "white" ;
  rdfs:comment "An achromatic color of maximum brightness; the color of objects that reflect nearly all light of all visible wavelengths." ;
  rdfs:subClassOf obo:PATO_0000014 .

obo:FOODON_00004448 a rdfs:Class ;
  rdfs:label "pignut hickory nut"@en ;
  rdfs:comment "A whole hickory nut from a pignut hickory tree (Carya glabra)."@en ;
  rdfs:subClassOf obo:FOODON_00003089 , obo:PO_0030104 .

obo:GAZ_00002959 a rdfs:Class ;
  rdfs:label "Estonia" ;
  rdfs:comment "A country in Northern Europe. Estonia has land borders to the south with Latvia and to the east with Russia. It is separated from Finland in the north by the Gulf of Finland and from Sweden in the west by the Baltic Sea. Estonia is divided into 15 counties. (maakonnad; sing. - maakond). Estonian counties are divided into rural (vallad, singular vald) and urban (linnad, singular linn; alevid, singular alev; alevikud, singular alevik) municipalities. The municipalities comprise populated places (asula or asustusuksus) - various settlements and territorial units that have no administrative function. A group of populated places form a rural municipality with local administration. Most towns constitute separate urban municipalities, while some have joined with surrounding rural municipalities." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:GAZ_00006881 a rdfs:Class ;
  rdfs:label "State of Alabama" ;
  rdfs:comment "A state located in the southern region of the United States of America. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west." ;
  rdfs:subClassOf obo:FOODON_03520468 .

obo:FOODON_03315299 a rdfs:Class ;
  rdfs:label "kim chee"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* lactic acid-other agent fermentation process FOODON:03460107
* salted FOODON:03460173"""@en ;
  rdfs:subClassOf obo:FOODON_00002143 .

obo:FOODON_03530060 a rdfs:Class ;
  rdfs:label "pink fish flesh"@en ;
  rdfs:comment "LanguaL curation note: Used for salmon that is not designated as 'red'."@en ;
  rdfs:subClassOf obo:FOODON_03530055 .

obo:FOODON_02021992 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet (raw)"@en ;
  rdfs:comment "A raw pumpkinseed sunfish fillet cut."@en ;
  rdfs:subClassOf obo:FOODON_02010027 , obo:FOODON_02021991 .

obo:FOODON_02022094 a rdfs:Class ;
  rdfs:label "animal (shell on)"@en ;
  rdfs:subClassOf obo:FOODON_00003004 .

obo:FOODON_03302420 a rdfs:Class ;
  rdfs:label "ginseng beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001905 .

obo:CHEBI_80373 a rdfs:Class ;
  rdfs:label "glycitin" ;
  rdfs:comment "A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a  beta-D-glucopyranosyloxy group at position 7." ;
  rdfs:subClassOf obo:CHEBI_34778 .

obo:FOODON_03302029 a rdfs:Class ;
  rdfs:label "harvard beet"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* acidified FOODON:03460200
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001638 .

obo:FOODON_03601053 a rdfs:Class ;
  rdfs:label "sambar"@en ;
  rdfs:comment "A vegetable soup food product or stew which consists of lightly spiced lentils in a tamarind and coconut sauce and is common in southern India."@en ;
  rdfs:subClassOf obo:FOODON_00002335 , obo:FOODON_00003140 .

obo:FOODON_00001679 a rdfs:Class ;
  rdfs:label "cape hake food product"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03420180 a rdfs:Class ;
  rdfs:label "casein"@en ;
  rdfs:comment "Extract, concentrate or isolate high in casein, the predominant protein of milk."@en ;
  rdfs:subClassOf obo:FOODON_03420236 .

obo:FOODON_03401224 a rdfs:Class ;
  rdfs:label "0130000 - pome fruit (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401221 .

obo:FOODON_03500051 a rdfs:Class ;
  rdfs:label "food contact surface from human-made material"@en ;
  rdfs:subClassOf obo:FOODON_03500010 .

obo:FOODON_02020530 a rdfs:Class ;
  rdfs:label "piece of turkey leg (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02010176 , obo:FOODON_02020466 , obo:FOODON_02020526 , obo:FOODON_02020529 .

obo:hancestro_0032 a rdfs:Class .

obo:FOODON_00002789 a rdfs:Class ;
  rdfs:label "chickpea (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03306811 .

obo:FOODON_03540229 a rdfs:Class ;
  rdfs:label "02290 - gingerbread dough (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540228 .

obo:FOODON_03411792 a rdfs:Class ;
  rdfs:label "obsolete: atlantic bonito"@en .

obo:FOODON_00004671 a rdfs:Class ;
  rdfs:label "kale lacinato leaf"@en ;
  rdfs:comment "A whole leaf from kale lacinato plant."@en ;
  rdfs:subClassOf obo:FOODON_00003501 , obo:PO_0000014 .

obo:NCBITaxon_7998 a rdfs:Class ;
  rdfs:label "Ictalurus punctatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Channel_catfish> ;
  rdfs:subClassOf obo:FOODON_03412007 , obo:NCBITaxon_7997 .

obo:FOODON_03301753 a rdfs:Class ;
  rdfs:label "triticale kernel (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002552 .

obo:FOODON_02021670 a rdfs:Class ;
  rdfs:label "pork tongue"@en ;
  rdfs:comment "A whole animal tongue that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010049 , obo:FOODON_02021664 .

obo:FOODON_03414181 a rdfs:Class ;
  rdfs:label "shaggy inc cap"@en ;
  rdfs:comment "A fruitbody of a Coprinus comatus fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:NCBITaxon_3669 a rdfs:Class ;
  rdfs:label "Luffa" ;
  rdfs:subClassOf obo:NCBITaxon_1003875 .

obo:NCBITaxon_119683 a rdfs:Class ;
  rdfs:label "Argyrops" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_02021513 a rdfs:Class ;
  rdfs:label "rabbit carcass (raw)"@en ;
  rdfs:comment "A raw rabbit carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021512 .

obo:FOODON_03310205 a rdfs:Class ;
  rdfs:label "orange juice (calcium-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: calcium added FOODON:03460162
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00001001 .

obo:ENVO_01000060 a rdfs:Class ;
  rdfs:label "particulate environmental material"@en ;
  rdfs:comment "An environmental material which is composed primarily of particles."@en ;
  rdfs:subClassOf obo:ENVO_00010483 .

obo:NCBITaxon_8801 a rdfs:Class ;
  rdfs:label "Struthio camelus" ;
  rdfs:comment "The Ostrich, or Common Ostrich (*Struthio camelus*), is one or two species of large flightless birds native to Africa, the only living member(s) of the genus *Struthio* that is in the ratite family. Some analyses indicate that the Somali Ostrich may be better considered a full species apart from the Common Ostrich, but most taxonomists consider it to be a subspecies."@en ;
  rdfs:subClassOf obo:FOODON_03414362 , obo:NCBITaxon_8799 .

obo:NCBITaxon_6817 a rdfs:Class ;
  rdfs:label "Euphausiidae" ;
  rdfs:subClassOf obo:NCBITaxon_6682 .

obo:FOODON_03540780 a rdfs:Class ;
  rdfs:label "07800 - other procaryotes organisms (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation."@en ;
  rdfs:subClassOf obo:FOODON_03540759 .

obo:FOODON_03305108 a rdfs:Class ;
  rdfs:label "candy drop (cigarette)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* sugar FOODON:03420108
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:UO_0010041 a rdfs:Class ;
  rdfs:label "united states customary teaspoon" ;
  rdfs:subClassOf obo:UO_0000095 .

obo:NCBITaxon_224716 a rdfs:Class ;
  rdfs:label "Etrumeus teres" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Etrumeus_sadina> ;
  rdfs:subClassOf obo:FOODON_03413846 , obo:NCBITaxon_224715 .

obo:FOODON_03301606 a rdfs:Class ;
  rdfs:label "creme de menthe liqueur"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'glass container' FOODON:03490130
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002005 .

obo:ENVO_0010003 a rdfs:Class ;
  rdfs:label "agricultural environmental material" ;
  rdfs:subClassOf obo:ENVO_0010001 .

obo:FOODON_03305576 a rdfs:Class ;
  rdfs:label "fish roe (raw)"@en ;
  rdfs:comment "Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03316023 .

obo:FOODON_03415014 a rdfs:Class ;
  rdfs:label "obsolete: purplestem taro plant"@en .

obo:FOODON_03000223 a rdfs:Class ;
  rdfs:label "coriander leaf (whole or pieces)"@en ;
  rdfs:comment "A whole coriander leaf or some substance made from a processed coriander leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000222 .

obo:FOODON_02021462 a rdfs:Class ;
  rdfs:label "shrimp material"@en ;
  rdfs:comment "Material that derives from some shrimp."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03400685 a rdfs:Class ;
  rdfs:label "022  tree nuts (tn) (ccpr)"@en ;
  rdfs:comment """Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed.
The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit.
The edible portion of the nut is consumed in succulent, dried or processed forms."""@en ;
  rdfs:subClassOf obo:FOODON_03400652 .

obo:FOODON_03400129 a rdfs:Class ;
  rdfs:label "refined or partially-refined food product (us cfr)"@en ;
  rdfs:comment "Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_00001961 a rdfs:Class ;
  rdfs:label "ice cow milk food product"@en ;
  rdfs:subClassOf obo:FOODON_00001964 .

obo:FOODON_03544338 a rdfs:Class ;
  rdfs:label "43380 - paprika flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03306356 a rdfs:Class ;
  rdfs:label "mustard (prepared, with scotch whiskey)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* alcoholated FOODON:03460160
* acidified FOODON:03460200
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002052 .

obo:NCBITaxon_341243 a rdfs:Class ;
  rdfs:label "Bathyraja aleutica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Aleutian_skate> ;
  rdfs:subClassOf obo:NCBITaxon_117870 .

obo:FOODON_00003966 a rdfs:Class ;
  rdfs:label "Chaceon fenneri"@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chaceon_fenneri> ;
  rdfs:subClassOf obo:NCBITaxon_107257 .

obo:FOODON_03309556 a rdfs:Class ;
  rdfs:label "tamari sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* proteolytic fermentation process FOODON:03460102
* lactic acid-other agent fermentation process FOODON:03460107
* preservation by fermentation FOODON:03470104
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:CDNO_0100013 a rdfs:Class ;
  rdfs:label "galactan derived from hemicellulose"@en ;
  rdfs:comment "Galactan which is derived from hemicellulose."@en ;
  rdfs:subClassOf obo:CHEBI_37165 .

obo:HANCESTRO_0453 a rdfs:Class ;
  rdfs:label "Yemeni"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03540799 a rdfs:Class ;
  rdfs:label "07990 - snow mushrooms (efsa foodex2)"@en ;
  rdfs:comment "Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms]"@en ;
  rdfs:subClassOf obo:FOODON_03540783 .

obo:UBERON_0034944 a rdfs:Class ;
  rdfs:label "zone of organ" ;
  rdfs:subClassOf obo:UBERON_0000064 .

obo:FOODON_03542203 a rdfs:Class ;
  rdfs:label "22030 - pig meat, dried (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat]"@en ;
  rdfs:subClassOf obo:FOODON_03542200 .

obo:FOODON_03316852 a rdfs:Class ;
  rdfs:label "roll or bun (whole wheat)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301931 .

obo:NCBITaxon_160732 a rdfs:Class ;
  rdfs:label "Paranthias" ;
  rdfs:subClassOf obo:NCBITaxon_1505891 .

obo:FOODON_03411246 a rdfs:Class ;
  rdfs:label "obsolete: pineapple and grapefruit"@en .

obo:CDNO_0200563 a rdfs:Class ;
  rdfs:label "concentration of magnesium dichloride in material entity" ;
  rdfs:comment "The concentration of magnesium dichloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200560 , obo:CDNO_0200571 , obo:PATO_0000033 .

obo:FOODON_03309717 a rdfs:Class ;
  rdfs:label "palm juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* plant above surface, excluding fruit and seed FOODON:03420144"""@en ;
  rdfs:subClassOf obo:FOODON_00002079 .

obo:FOODON_00001781 a rdfs:Class ;
  rdfs:label "cow milk sherbet food product"@en ;
  rdfs:subClassOf obo:FOODON_00001777 .

obo:FOODON_03543845 a rdfs:Class ;
  rdfs:label "38450 - composite dishes (efsa foodex2)"@en ;
  rdfs:comment "The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:NCBITaxon_483748 a rdfs:Class ;
  rdfs:label "Rubus x loganobaccus" ;
  rdfs:subClassOf obo:NCBITaxon_23216 .

obo:FOODON_03401790 a rdfs:Class ;
  rdfs:label "10006115 - black radishes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unp"""@en ;
  rdfs:subClassOf obo:FOODON_03401383 .

obo:FOODON_03306145 a rdfs:Class ;
  rdfs:label "flavoring extract"@en ;
  rdfs:comment """SIREN DB annotation:
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03413367 a rdfs:Class ;
  rdfs:label "zebu"@en ;
  rdfs:comment "Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. ("@en ;
  rdfs:subClassOf obo:NCBITaxon_9913 .

obo:FOODON_03544452 a rdfs:Class ;
  rdfs:label "44520 - enzymes for food manufacture (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme]"@en ;
  rdfs:subClassOf obo:FOODON_03544444 .

obo:FOODON_03412244 a rdfs:Class ;
  rdfs:label "obsolete: cattle and sheep"@en .

obo:FOODON_00003452 a rdfs:Class ;
  rdfs:label "food sell-by date"@en ;
  rdfs:comment "A date intended for inventory management indicating how long to display a product for retail sale.  It is not a safety date."@en ;
  rdfs:subClassOf obo:FOODON_00003446 .

obo:ENVO_00000117 a rdfs:Class ;
  rdfs:label "plantation" ;
  rdfs:comment "An intentional planting of a crop, on a large scale, usually for uses other than cereal production or pasture. The term is currently most often used for plantings of trees and shrubs. The term tends also to be used for plantings maintained on economic bases other than that of subsistence farming." ;
  rdfs:subClassOf obo:ENVO_00000078 , obo:ENVO_01000813 .

obo:NCBITaxon_39292 a rdfs:Class ;
  rdfs:label "Cyrtosperma merkusii" ;
  rdfs:comment "Pulaka (*Cyrtosperma merkusii*), or swamp taro, is a crop grown in Oceania (especially Tuvalu) and an important source of carbohydrates for the area's inhabitants. It is a \"swamp crop\" similar to taro, but \"with bigger leaves and larger, coarser roots.\" Pulaka roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Pulaka is an important part of Tuvalu cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products."@en ;
  rdfs:subClassOf obo:FOODON_03411018 , obo:NCBITaxon_4454 .

obo:FOODON_03308723 a rdfs:Class ;
  rdfs:label "atlantic skipjack (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002241 .

obo:FOODON_03000164 a rdfs:Class ;
  rdfs:label "baby lima bean (raw)"@en ;
  rdfs:comment "A whole raw baby lima bean."@en ;
  rdfs:subClassOf obo:FOODON_03302061 .

obo:FOODON_03308253 a rdfs:Class ;
  rdfs:label "chinchard (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03541774 a rdfs:Class ;
  rdfs:label "17740 - guayabillos (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos]"@en ;
  rdfs:subClassOf obo:FOODON_03541769 .

obo:FOODON_02020395 a rdfs:Class ;
  rdfs:label "goose fat (raw)"@en ;
  rdfs:comment "Raw goose fat."@en ;
  rdfs:subClassOf obo:FOODON_02010036 , obo:FOODON_02020393 , obo:FOODON_02020394 .

obo:FOODON_03543992 a rdfs:Class ;
  rdfs:label "39920 - legume (beans) soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_03400819 a rdfs:Class ;
  rdfs:label "unleavened bread, crisp bread and rusk (eurofir)"@en ;
  rdfs:comment """A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].
Includes pitta bread, matzo, tortilla."""@en ;
  rdfs:subClassOf obo:FOODON_03400817 .

obo:FOODON_02021632 a rdfs:Class ;
  rdfs:label "piece of nutria"@en ;
  rdfs:comment "A severed part of a nutria."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021628 .

obo:FOODON_03301459 a rdfs:Class ;
  rdfs:label "tomato powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002318 .

obo:NCBITaxon_232428 a rdfs:Class ;
  rdfs:label "Chionoecetes bairdi" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chionoecetes_bairdi> ;
  rdfs:subClassOf obo:FOODON_03414138 , obo:NCBITaxon_41209 .

obo:FOODON_03302616 a rdfs:Class ;
  rdfs:label "butter (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* partially heat-treated FOODON:03440018
* butter FOODON:00001023
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001772 .

obo:FOODON_03414308 a rdfs:Class ;
  rdfs:label "obsolete: southern meagre"@en .

obo:FOODON_00002959 a rdfs:Class ;
  rdfs:label "macaroni and cheese mix (dried)"@en ;
  rdfs:subClassOf obo:FOODON_00002960 .

obo:FOODON_03541203 a rdfs:Class ;
  rdfs:label "12030 - pima cotton seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541202 .

obo:NCBITaxon_179369 a rdfs:Class ;
  rdfs:label "Selene setapinnis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Selene_setapinnis> ;
  rdfs:subClassOf obo:NCBITaxon_179363 .

obo:FOODON_03544286 a rdfs:Class ;
  rdfs:label "42860 - herbal blend flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:NCBITaxon_42529 a rdfs:Class ;
  rdfs:label "Piaractus brachypomus" ;
  rdfs:comment "A large species of pacu, a close relative of piranhas and silver dollars, in the serrasalmid family. It is native to the Amazon and Orinoco basins in tropical South America, but it is widely farmed and has been introduced to other regions."@en ;
  rdfs:subClassOf obo:FOODON_03414875 , obo:NCBITaxon_42527 .

obo:NCBITaxon_3380 a rdfs:Class ;
  rdfs:label "Gnetum" ;
  rdfs:subClassOf obo:NCBITaxon_3379 .

obo:NCBITaxon_34984 a rdfs:Class ;
  rdfs:label "Pythonidae" ;
  rdfs:subClassOf obo:NCBITaxon_34979 .

obo:FOODON_03310311 a rdfs:Class ;
  rdfs:label "food (smoked)"@en ;
  rdfs:comment "Smoked food is food exposed to smoke from fire for a longer duration of time.  This definition diverges from LanguaL's usage, which includes food having a smoke additive ingredient."@en ;
  rdfs:subClassOf obo:FOODON_00002158 , obo:FOODON_03460172 .

obo:FOODON_03540941 a rdfs:Class ;
  rdfs:label "09410 - fermented vegetables (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables]"@en ;
  rdfs:subClassOf obo:FOODON_03540940 .

obo:FOODON_03541225 a rdfs:Class ;
  rdfs:label "12250 - hemp seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541224 .

obo:NCBITaxon_6740 a rdfs:Class ;
  rdfs:label "Paralithodes" ;
  rdfs:subClassOf obo:NCBITaxon_6739 .

obo:NCBITaxon_53159 a rdfs:Class ;
  rdfs:label "Lamium album" ;
  rdfs:comment "*Lamium album*, commonly called white nettle or white dead-nettle, is a flowering plant in the family *Lamiaceae*. The young leaves are edible, and can be used in salads or cooked as a vegetable. Bees, especially bumble bees are attracted to the flowers which are a good source of early nectar and pollen, hence the plant is sometimes called the bee nettle. [https://en.wikipedia.org/wiki/Lamium_album]"@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_216703 .

obo:FOODON_00001842 a rdfs:Class ;
  rdfs:label "field corn cereal food product"@en ;
  rdfs:subClassOf obo:FOODON_00001845 , obo:FOODON_03311075 .

obo:FOODON_00002666 a rdfs:Class ;
  rdfs:label "almond bark"@en ;
  rdfs:comment "Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added"@en ;
  rdfs:subClassOf obo:FOODON_00001585 .

obo:FOODON_03411069 a rdfs:Class ;
  rdfs:label "obsolete: bigeye tuna"@en .

obo:FOODON_03308952 a rdfs:Class ;
  rdfs:label "rock cod (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001750 .

obo:FOODON_03303355 a rdfs:Class ;
  rdfs:label "chili seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00002109 .

obo:FOODON_03413448 a rdfs:Class ;
  rdfs:label "anadromous fish"@en ;
  rdfs:comment "Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter."@en ;
  rdfs:subClassOf obo:FOODON_03413360 .

obo:FOODON_00001239 a rdfs:Class ;
  rdfs:label "vegetable rennet food product"@en ;
  rdfs:comment "A rennet that is an extract of a plant."@en ;
  rdfs:subClassOf obo:FOODON_00001015 , obo:FOODON_00001228 .

obo:FOODON_03400160 a rdfs:Class ;
  rdfs:label "pie crust, unsweetened (us cfr)"@en ;
  rdfs:comment "Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*."@en ;
  rdfs:subClassOf obo:FOODON_03400107 .

obo:NCBITaxon_349168 a rdfs:Class ;
  rdfs:label "Prunus avium x P. cerasus x P. canescens" ;
  rdfs:subClassOf obo:NCBITaxon_3754 .

obo:FOODON_03413513 a rdfs:Class ;
  rdfs:label "obsolete: spotted estuary smooth-hound"@en .

obo:FOODON_02020690 a rdfs:Class ;
  rdfs:label "poultry processed carcass (raw)"@en ;
  rdfs:comment "A raw processed poultry carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020689 , obo:FOODON_02020695 .

obo:FOODON_03400667 a rdfs:Class ;
  rdfs:label "19  manufactured food (multi-ingredient) of animal origin (ccpr)"@en ;
  rdfs:comment """19  Manufactured food (multi-ingredient) of animal origin

The term \"multi-ingredient manufactured food\" means a processed food consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant"""@en ;
  rdfs:subClassOf obo:FOODON_03400648 .

obo:FOODON_02020477 a rdfs:Class ;
  rdfs:label "turkey drumstick"@en ;
  rdfs:comment "A whole drumstick that is obtained from a turkey."@en ;
  rdfs:subClassOf obo:FOODON_02010125 , obo:FOODON_02020463 .

obo:FOODON_03308115 a rdfs:Class ;
  rdfs:label "sardine fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002223 .

obo:FOODON_03542417 a rdfs:Class ;
  rdfs:label "24170 - tuna (efsa foodex2)"@en ;
  rdfs:comment "Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna]"@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03315362 a rdfs:Class ;
  rdfs:label "bean paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_03301467 .

obo:FOODON_03414626 a rdfs:Class ;
  rdfs:label "obsolete: scylla serrata"@en .

obo:CDNO_0200456 a rdfs:Class ;
  rdfs:label "concentration of monounsaturated fatty acid in material entity" ;
  rdfs:comment "The concentration of monounsaturated fatty acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200465 , obo:PATO_0000033 .

obo:FOODON_03490245 a rdfs:Class ;
  rdfs:label "metal screw cap or lid"@en ;
  rdfs:subClassOf obo:FOODON_03490425 .

obo:NCBITaxon_3954 a rdfs:Class ;
  rdfs:label "Combretaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41944 .

obo:FOODON_03400253 a rdfs:Class ;
  rdfs:label "pie, sweetened (us cfr)"@en ;
  rdfs:comment "Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient."@en ;
  rdfs:subClassOf obo:FOODON_03400135 .

obo:FOODON_00001681 a rdfs:Class ;
  rdfs:label "caper food product"@en ;
  rdfs:comment "A caper food product is a food product derived from the flower buds or fruit of the caper plant."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_03308503 a rdfs:Class ;
  rdfs:label "imitation stew beef"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* protein extract, concentrate or isolate FOODON:03420236
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00002260 .

obo:FOODON_03303106 a rdfs:Class ;
  rdfs:label "imitation instant coffee"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* fully heat-treated FOODON:03440014
* formulated mix FOODON:03530074
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: dextrose added FOODON:03460154"""@en ;
  rdfs:subClassOf obo:FOODON_03303109 .

obo:NCBITaxon_397958 a rdfs:Class ;
  rdfs:label "Lopholithodes foraminatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Brown_box_crab> ;
  rdfs:subClassOf obo:NCBITaxon_6739 .

obo:PATO_0000954 a rdfs:Class ;
  rdfs:label "pink" ;
  rdfs:comment "Red color having medium to high brightness and low to moderate saturation." ;
  rdfs:subClassOf obo:PATO_0000322 .

obo:FOODON_03308902 a rdfs:Class ;
  rdfs:label "queenfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_454057 a rdfs:Class ;
  rdfs:label "Pampus cinereus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pampus_argenteus> ;
  rdfs:subClassOf obo:FOODON_03411827 , obo:NCBITaxon_163125 .

obo:FOODON_03400839 a rdfs:Class ;
  rdfs:label "chocolate or chocolate product (eurofir)"@en ;
  rdfs:comment "Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars."@en ;
  rdfs:subClassOf obo:FOODON_03400835 .

obo:FOODON_03309306 a rdfs:Class ;
  rdfs:label "chilean grunt (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_00004307 a rdfs:Class ;
  rdfs:label "dill spice"@en ;
  rdfs:comment "A leaf or seed of a dill plant (Anethum graveolens), that is used as a spice for flavouring food."@en ;
  rdfs:subClassOf obo:FOODON_00001811 .

obo:FOODON_03401838 a rdfs:Class ;
  rdfs:label "10006090 - sorrel (gs1 gpc)"@en ;
  rdfs:comment """This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels."""@en ;
  rdfs:subClassOf obo:FOODON_03401355 .

obo:FOODON_02021991 a rdfs:Class ;
  rdfs:label "pumpkinseed sunfish fillet"@en ;
  rdfs:comment "A butchery cut of pumpkinseed sunfish that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021990 .

obo:FOODON_03541844 a rdfs:Class ;
  rdfs:label "18440 - other processed fruit products (excluding beverages) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541790 .

obo:PATO_0001735 a rdfs:Class ;
  rdfs:label "liquid configuration" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of liquids." ;
  rdfs:subClassOf obo:PATO_0001548 .

obo:FOODON_03305612 a rdfs:Class ;
  rdfs:label "chicken egg white (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* albumen UBERON:0008944
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03304840 .

obo:FOODON_03540628 a rdfs:Class ;
  rdfs:label "06280 - lentils and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils]"@en ;
  rdfs:subClassOf obo:FOODON_03540594 .

obo:CHEBI_17045 a rdfs:Class ;
  rdfs:label "dinitrogen oxide" ;
  rdfs:comment "A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream." ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_35196 .

obo:FOODON_03315560 a rdfs:Class ;
  rdfs:label "acetic acid (diluted)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* part of plant FOODON:03420174
* alcohol-acetic acid fermentation process FOODON:03460123
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001073 .

obo:FOODON_03544240 a rdfs:Class ;
  rdfs:label "42400 - citron flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03544168 a rdfs:Class ;
  rdfs:label "41680 - wheat starch, gluten free (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free]"@en ;
  rdfs:subClassOf obo:FOODON_03544167 .

obo:FOODON_03307674 a rdfs:Class ;
  rdfs:label "tea (with imitation dried lemon and sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* leaf FOODON:03420200
* ingredient: sucrose added FOODON:03460158
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00001245 .

obo:NCBITaxon_4684 a rdfs:Class ;
  rdfs:label "Allium ursinum" ;
  rdfs:comment "*Allium ursinum* - known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia. [https://en.wikipedia.org/wiki/Allium_ursinum]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03414302 , obo:NCBITaxon_4678 .

obo:NCBITaxon_938381 a rdfs:Class ;
  rdfs:label "Cheilopogon exsiliens" ;
  rdfs:subClassOf obo:NCBITaxon_293908 .

obo:FOODON_03415126 a rdfs:Class ;
  rdfs:label "obsolete: common speedwell plant"@en .

obo:FOODON_03414609 a rdfs:Class ;
  rdfs:label "obsolete: sea belt"@en .

obo:FOODON_03530226 a rdfs:Class ;
  rdfs:label "clupeotoxic poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  CPFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03414553 a rdfs:Class ;
  rdfs:label "pink oyster mushroom"@en ;
  rdfs:comment "A fruitbody of a Pleurotus djamor fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03411632 .

obo:FOODON_03541962 a rdfs:Class ;
  rdfs:label "19620 - birds meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541909 .

obo:HANCESTRO_0360 a rdfs:Class ;
  rdfs:label "Estonian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_31469 a rdfs:Class ;
  rdfs:label "Gracilariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2045261 .

obo:FOODON_03306780 a rdfs:Class ;
  rdfs:label "cherry pie mix"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* formulated mix FOODON:03530074
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001717 .

obo:PATO_0040020 a rdfs:Class ;
  rdfs:label "spayed female" ;
  rdfs:comment "Female quality of being incapable to reproduce because of functional loss of the ovaries and/or uterus from surgical removal." ;
  rdfs:subClassOf obo:PATO_0000383 .

obo:FOODON_03315786 a rdfs:Class ;
  rdfs:label "Cavendish banana (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel removed, core, pit or seed present FOODON:03420230
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001756 .

obo:FOODON_02021873 a rdfs:Class ;
  rdfs:label "jamaican cricket"@en ;
  rdfs:comment "A whole jamaican cricket."@en ;
  rdfs:subClassOf obo:FOODON_02022050 .

obo:FOODON_03304898 a rdfs:Class ;
  rdfs:label "chocolate (sweetened with sorbitol)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* glucitol CHEBI:30911
* microbial/enzymatic modification process FOODON:03460119
* food hydrogenation proess FOODON:03460174
* flavoring added, artificial FOODON:03460228
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00002286 .

obo:FOODON_03316822 a rdfs:Class ;
  rdfs:label "macaroni (whole wheat)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03301929 a rdfs:Class ;
  rdfs:label "pastry (sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:FOODON_00001024 a rdfs:Class ;
  rdfs:label "pickled cabbage food product"@en ;
  rdfs:subClassOf obo:FOODON_00001016 , obo:FOODON_00001182 .

obo:NCBITaxon_8062 a rdfs:Class ;
  rdfs:label "Merluccius" ;
  rdfs:subClassOf obo:NCBITaxon_8061 .

obo:FOODON_03303145 a rdfs:Class ;
  rdfs:label "lincoln biscuit cookie"@en ;
  rdfs:comment "The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles."@en ;
  rdfs:subClassOf obo:FOODON_00002466 , obo:FOODON_03301585 .

obo:CDNO_0200753 a rdfs:Class ;
  rdfs:label "concentration of 5-tricosylresorcinol in material entity" ;
  rdfs:comment "The concentration of 5-tricosylresorcinol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_03415080 a rdfs:Class ;
  rdfs:label "obsolete: shepherd's purse plant"@en .

obo:FOODON_03306177 a rdfs:Class ;
  rdfs:label "elderberry juice"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001641 .

obo:FOODON_00004725 a rdfs:Class ;
  rdfs:label "chilled"@en ;
  rdfs:comment "A temperature characteristic which is below ambient temperature but above frozen."@en ;
  rdfs:subClassOf obo:PATO_0000146 .

obo:FOODON_03412668 a rdfs:Class ;
  rdfs:label "obsolete: stripetail rockfish"@en .

obo:FOODON_03412947 a rdfs:Class ;
  rdfs:label "zedoary plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03543011 a rdfs:Class ;
  rdfs:label "30110 - honey (efsa foodex2)"@en ;
  rdfs:comment "The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey]"@en ;
  rdfs:subClassOf obo:FOODON_03542982 .

obo:NCBITaxon_32084 a rdfs:Class ;
  rdfs:label "Dennstaedtiaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3268 .

obo:FOODON_03460109 a rdfs:Class ;
  rdfs:label "artificial carbonation process"@en ;
  rdfs:comment "LanguaL curation note: Used when carbon dioxide has been added to a food product at any level. Damion Dooley's note: converted to a process"@en ;
  rdfs:subClassOf obo:FOODON_03460175 .

obo:CHEBI_136609 a rdfs:Class ;
  rdfs:label "theaflavin" ;
  rdfs:comment "A biflavonoid that is 3,4,5-trihydroxybenzocyclohepten-6-one which is substituted at positions 1 and 8 by (2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl groups. It is the main red pigment in black tea." ;
  rdfs:subClassOf obo:CHEBI_26267 .

obo:FOODON_03411012 a rdfs:Class ;
  rdfs:label "sugar-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411048 .

obo:FOODON_03303007 a rdfs:Class ;
  rdfs:label "chicken pot pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001726 .

obo:FOODON_02000304 a rdfs:Class ;
  rdfs:label "pork sirloin roast"@en ;
  rdfs:comment "A pork roast that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. The Sirloin Roast comes after but is adjacent to the posterior end of the Center Cut Loin."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:FOODON_03310114 a rdfs:Class ;
  rdfs:label "linseed seed"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00001860 .

obo:FOODON_03544474 a rdfs:Class ;
  rdfs:label "44740 - vitamin a     (retinol, carotenoids) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_03310702 a rdfs:Class ;
  rdfs:label "bread stuffing mix"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* dry mix FOODON:03530090
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* flavoring, spice or herb added, natural FOODON:03460229
* carbohydrate fermentation process FOODON:03460256
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:CHEBI_17327 a rdfs:Class ;
  rdfs:label "phytol" ;
  rdfs:comment "A diterpenoid that is hexadec-2-en-1-ol substituted by methyl groups at positions 3, 7, 11 and 15." ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03309259 a rdfs:Class ;
  rdfs:label "silver carp (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001684 .

obo:FOODON_03307711 a rdfs:Class ;
  rdfs:label "maple- and honey-flavored table syrup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: honey added FOODON:03460149
* ingredient: corn syrup added FOODON:03460224"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:NCBITaxon_137553 a rdfs:Class ;
  rdfs:label "Haliotis pourtalesii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_pourtalesii> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:FOODON_03310142 a rdfs:Class ;
  rdfs:label "obsolete: food made from wheat"@en .

obo:UO_0010027 a rdfs:Class ;
  rdfs:label "gill" ;
  rdfs:subClassOf obo:UO_1010027 .

obo:FOODON_03411865 a rdfs:Class ;
  rdfs:label "obsolete: slender sole"@en .

obo:HANCESTRO_0530 a rdfs:Class ;
  rdfs:label "Ivoirian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:CHEBI_26835 a rdfs:Class ;
  rdfs:label "sulfur molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33304 .

obo:FOODON_03412387 a rdfs:Class ;
  rdfs:label "obsolete: zander"@en .

obo:FOODON_02021569 a rdfs:Class ;
  rdfs:label "piece(s) of seal"@en ;
  rdfs:comment "One or more pieces of seals."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021564 .

obo:PO_0025486 a rdfs:Class ;
  rdfs:label "stamen anlagen" ;
  rdfs:comment "A phyllome anlagen (PO:0025430) that will give rise to a stamen primordium (PO:0004705) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229)." ;
  rdfs:subClassOf obo:PO_0025430 .

obo:FOODON_03306090 a rdfs:Class ;
  rdfs:label "horchata de chufa"@en ;
  rdfs:comment "Horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is a beverage made from soaked, ground and sweetened tiger nuts.  It is the original form of horchata."@en ;
  rdfs:subClassOf obo:FOODON_00002447 , obo:FOODON_00002938 .

obo:NCBITaxon_116703 a rdfs:Class ;
  rdfs:label "Trichodactylidae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trichodactylidae> , <https://en.wikipedia.org/wiki/Freshwater_crab> ;
  rdfs:subClassOf obo:NCBITaxon_116706 .

obo:FOODON_03411419 a rdfs:Class ;
  rdfs:label "sunfish"@en ;
  rdfs:subClassOf obo:FOODON_03411818 .

obo:FOODON_03317055 a rdfs:Class ;
  rdfs:label "confectionery (dried fruit-based, no added sugar)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* no sugars added claim or use FOODON:03510091"""@en ;
  rdfs:subClassOf obo:FOODON_00001886 .

obo:HANCESTRO_0341 a rdfs:Class ;
  rdfs:label "Afghan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0018 .

obo:NCBITaxon_2653789 a rdfs:Class ;
  rdfs:label "Whippomorpha" ;
  rdfs:subClassOf obo:NCBITaxon_91561 .

obo:FOODON_03401332 a rdfs:Class ;
  rdfs:label "pastries and cakes (eurofir)"@en ;
  rdfs:subClassOf obo:FOODON_03400821 .

obo:FOODON_03510090 a rdfs:Class ;
  rdfs:label "no or reduced sugar claim"@en ;
  rdfs:subClassOf obo:FOODON_03510061 .

obo:NCBITaxon_1514950 a rdfs:Class ;
  rdfs:label "Euspira heros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Euspira_heros> , <https://www.gbif.org/species/2300389> ;
  rdfs:subClassOf obo:NCBITaxon_208830 .

obo:FOODON_03000044 a rdfs:Class ;
  rdfs:label "breadnut"@en ;
  rdfs:comment "A seed of a breadnut plant (Artocarpus camansi)."@en ;
  rdfs:subClassOf obo:PO_0009010 .

obo:FOODON_03307105 a rdfs:Class ;
  rdfs:label "animal cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03306200 a rdfs:Class ;
  rdfs:label "gluten noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* fat removal process FOODON:03460161
* preservation by dehydration or drying FOODON:03470116
* ingredient: protein added FOODON:03460164
* ingredient: wheat germ added FOODON:03460222"""@en ;
  rdfs:subClassOf obo:FOODON_03306944 .

obo:FOODON_03301021 a rdfs:Class ;
  rdfs:label "doughnut (honey-dipped)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* carbohydrate fermentation process FOODON:03460256
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03301884 a rdfs:Class ;
  rdfs:label "biscuit (quick bread)"@en ;
  rdfs:comment "A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast."@en ;
  rdfs:seeAlso obo:FOODON_03316649 ;
  rdfs:subClassOf obo:FOODON_00002665 .

obo:FOODON_00004182 a rdfs:Class ;
  rdfs:label "Musa balbisiana banana (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00004181 .

obo:FOODON_03310964 a rdfs:Class ;
  rdfs:label "beef pie (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: fat or oil added FOODON:03460221
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03315926 .

obo:FOODON_03412312 a rdfs:Class ;
  rdfs:label "obsolete: dusky smooth-hound"@en .

obo:FOODON_03302279 a rdfs:Class ;
  rdfs:label "imitation grape drink"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* ingredient: sweetener added FOODON:03460202
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03412302 a rdfs:Class ;
  rdfs:label "obsolete: inconnu"@en .

obo:FOODON_03308338 a rdfs:Class ;
  rdfs:label "india sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03542793 a rdfs:Class ;
  rdfs:label "27930 - cheese, abondance (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_117957 a rdfs:Class ;
  rdfs:label "Vanilla pompona" ;
  rdfs:comment "*Vanilla pompona* is a species of vanilla orchid. It is native to Mexico and northern South America, and is one of the sources for vanilla flavouring, due to its high vanillin content. [https://en.wikipedia.org/wiki/Vanilla_pompona]"@en ;
  rdfs:subClassOf obo:FOODON_03411355 , obo:NCBITaxon_51238 .

obo:FOODON_03310781 a rdfs:Class ;
  rdfs:label "fruit (fermented)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit part FOODON:03420167
* microbial/enzymatic modification process FOODON:03460119"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03306324 a rdfs:Class ;
  rdfs:label "mistletoe tea (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301631 .

obo:FOODON_00002169 a rdfs:Class ;
  rdfs:label "obsolete: foodon product type template"@en .

obo:FOODON_03306996 a rdfs:Class ;
  rdfs:label "apricot spread"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_03309616 a rdfs:Class ;
  rdfs:label "kanda (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002440 .

obo:NCBITaxon_6549 a rdfs:Class ;
  rdfs:label "Mytilus californianus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/California_mussel> ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_6548 .

obo:FOODON_03540009 a rdfs:Class ;
  rdfs:label "00090 - buckwheat (efsa foodex2)"@en ;
  rdfs:comment "Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat]"@en ;
  rdfs:subClassOf obo:FOODON_03540008 .

obo:FOODON_03315684 a rdfs:Class ;
  rdfs:label "bakery product (unstandardized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:NCBITaxon_225392 a rdfs:Class ;
  rdfs:label "Micropterus treculii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Guadalupe_bass> ;
  rdfs:subClassOf obo:NCBITaxon_27705 .

obo:GAZ_00000588 a rdfs:Class ;
  rdfs:label "Central Africa" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  QM01"@en ;
  rdfs:subClassOf obo:GAZ_00000457 .

obo:FOODON_00004070 a rdfs:Class ;
  rdfs:label "conventional maceration"@en ;
  rdfs:comment "A wine maceration process which occurs in a room temperature environment without other atmospheric controls.????"@en ;
  rdfs:subClassOf obo:FOODON_00004069 .

obo:FOODON_03315396 a rdfs:Class ;
  rdfs:label "beverage (cocoa based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_00001747 .

obo:NCBITaxon_30352 a rdfs:Class ;
  rdfs:label "Ranoidea <superfamily>" ;
  rdfs:subClassOf obo:NCBITaxon_8342 .

obo:FOODON_02000015 a rdfs:Class ;
  rdfs:label "beef top round steak (raw)"@en ;
  rdfs:comment "A raw beef top round steak."@en ;
  rdfs:subClassOf obo:FOODON_02000014 , obo:FOODON_03311663 .

obo:FOODON_03309234 a rdfs:Class ;
  rdfs:label "white mullet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002440 , obo:FOODON_03301193 .

obo:CHEBI_37581 a rdfs:Class ;
  rdfs:label "gamma-lactone" ;
  rdfs:comment "A lactone having a five-membered lactone ring." ;
  rdfs:subClassOf obo:CHEBI_25000 .

obo:FOODON_03542407 a rdfs:Class ;
  rdfs:label "24070 - herring, atlantic (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic]"@en ;
  rdfs:subClassOf obo:FOODON_03542406 .

obo:FOODON_03310068 a rdfs:Class ;
  rdfs:label "sugar cane wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* partially heat-treated FOODON:03440018
* extract, concentrate or isolate of plant or animal FOODON:03420228
* flavoring, spice or herb added, natural FOODON:03460229
* alcohol fermentation process FOODON:03460232
* carbonated by fermentation FOODON:03460246
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:seeAlso <https://winemakermag.com/article/1002-dry-finish-sweet-solution> , <http://dynamicliquor.blogspot.com/2013/02/basi-sugar-cane-wine.html> ;
  rdfs:subClassOf obo:FOODON_00001579 .

obo:CDNO_0200623 a rdfs:Class ;
  rdfs:label "concentration of iron(2+) sulfate (anhydrous) in material entity" ;
  rdfs:comment "The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200621 , obo:CDNO_0200652 , obo:PATO_0000033 .

obo:FOODON_03411608 a rdfs:Class ;
  rdfs:label "miniature tomato plant"@en ;
  rdfs:comment "A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*."@en ;
  rdfs:subClassOf obo:NCBITaxon_4081 .

obo:PATO_0001694 a rdfs:Class ;
  rdfs:label "decreased viscosity" ;
  rdfs:comment "A viscosity which relatively low." ;
  rdfs:subClassOf obo:PATO_0000998 , obo:PATO_0002303 .

obo:FOODON_03541561 a rdfs:Class ;
  rdfs:label "15610 - wineberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541554 .

obo:FOODON_03401003 a rdfs:Class ;
  rdfs:label "obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc)"@en ;
  rdfs:comment "Term not in GS1 2017: deprecated."@en .

obo:NCIT_C94733 a rdfs:Class ;
  rdfs:label "Autumn" ;
  rdfs:comment "The season between the autumnal equinox and the winter solstice." ;
  rdfs:subClassOf obo:NCIT_C94729 .

obo:FOODON_03412428 a rdfs:Class ;
  rdfs:label "salt-brackish water bass"@en ;
  rdfs:subClassOf obo:FOODON_03411184 .

obo:FOODON_03542227 a rdfs:Class ;
  rdfs:label "22270 - labeo carps (generic) (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)]"@en ;
  rdfs:subClassOf obo:FOODON_03542219 .

obo:NCBITaxon_37535 a rdfs:Class ;
  rdfs:label "Rhizostomeae" ;
  rdfs:subClassOf obo:NCBITaxon_6072 .

obo:FOODON_03542953 a rdfs:Class ;
  rdfs:label "29530 - geese eggs (efsa foodex2)"@en ;
  rdfs:comment "Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs]"@en ;
  rdfs:subClassOf obo:FOODON_03542950 .

obo:FOODON_02021085 a rdfs:Class ;
  rdfs:label "piece of goat meat (deboned)"@en ;
  rdfs:comment "A piece of deboned goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02010118 , obo:FOODON_02021080 .

obo:FOODON_00002458 a rdfs:Class ;
  rdfs:label "black currant food product"@en ;
  rdfs:subClassOf obo:FOODON_03303397 .

obo:NCBITaxon_3337 a rdfs:Class ;
  rdfs:label "Pinus" ;
  rdfs:subClassOf obo:NCBITaxon_3318 .

obo:CDNO_0200634 a rdfs:Class ;
  rdfs:label "concentration of glycosinolate in material entity" ;
  rdfs:comment "The concentration of glycosinolate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200627 , obo:PATO_0000033 .

obo:FOODON_03310199 a rdfs:Class ;
  rdfs:label "tropical fruit juice with pulp (pasteurized, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* partially heat-treated FOODON:03440018
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002689 .

obo:CDNO_0200460 a rdfs:Class ;
  rdfs:label "concentration of amylopectin in material entity" ;
  rdfs:comment "The concentration of amylopectin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_03412530 a rdfs:Class ;
  rdfs:label "flathead"@en ;
  rdfs:subClassOf obo:FOODON_03411809 .

obo:FOODON_03541501 a rdfs:Class ;
  rdfs:label "15010 - nanking cherries (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries]"@en ;
  rdfs:subClassOf obo:FOODON_03541495 .

obo:CHEBI_33975 a rdfs:Class ;
  rdfs:label "magnesium salt" ;
  rdfs:subClassOf obo:CHEBI_25108 , obo:CHEBI_36364 .

obo:FOODON_03304190 a rdfs:Class ;
  rdfs:label "beef consomme"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001701 .

obo:CDNO_0100025 a rdfs:Class ;
  rdfs:label "arabinose derived from rhamnogalacturonan derived from pectin"@en ;
  rdfs:comment "Arabinose which is derived from rhamnogalacturonan derived from pectin."@en ;
  rdfs:subClassOf obo:CHEBI_22599 .

obo:FOODON_03400104 a rdfs:Class ;
  rdfs:label "fruit juice or related product (us cfr)"@en ;
  rdfs:comment "Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*."@en ;
  rdfs:subClassOf obo:FOODON_03400143 .

obo:FOODON_03413552 a rdfs:Class ;
  rdfs:label "obsolete: goose barnacle"@en .

obo:FOODON_03307903 a rdfs:Class ;
  rdfs:label "tankage (food product)"@en ;
  rdfs:comment "Tankage is the output residue consisting of the remainder of non-fat material after the animal rendering process, and is used either as a feed or fertilizer."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03303397 a rdfs:Class ;
  rdfs:label "currant food product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03306618 a rdfs:Class ;
  rdfs:label "doughnut (artificially flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* flavoring added, artificial FOODON:03460228
* fat or oil coated FOODON:03460233
* ingredient: sucrose added FOODON:03460158
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001821 .

obo:FOODON_03307541 a rdfs:Class ;
  rdfs:label "white rice flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002207 .

obo:FOODON_00004101 a rdfs:Class ;
  rdfs:label "high mercury food material"@en ;
  rdfs:comment "A food material with an above average methylmercury concentration."@en ;
  rdfs:subClassOf obo:FOODON_00004100 .

obo:FOODON_02020430 a rdfs:Class ;
  rdfs:label "piece of turkey (with skin)"@en ;
  rdfs:comment "A piece of turkey that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02020428 .

obo:NCBITaxon_99490 a rdfs:Class ;
  rdfs:label "Loxodonta cyclotis" ;
  rdfs:subClassOf obo:FOODON_03414589 , obo:NCBITaxon_9784 .

obo:FOODON_03400306 a rdfs:Class ;
  rdfs:label "nut or seed product (us cfr)"@en ;
  rdfs:subClassOf obo:FOODON_03401270 .

obo:FOODON_03400212 a rdfs:Class ;
  rdfs:label "stew or hash (us cfr)"@en ;
  rdfs:comment "Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients."@en ;
  rdfs:subClassOf obo:FOODON_03400172 .

obo:NCBITaxon_55710 a rdfs:Class ;
  rdfs:label "Cerastoderma edule" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Common_cockle> ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_2787991 .

obo:PO_0009085 a rdfs:Class ;
  rdfs:label "exocarp" ;
  rdfs:comment "A portion of plant tissue (PO:0009007) that is the outer layer of a pericarp (PO:0009084)." ;
  rdfs:subClassOf obo:FOODON_03420167 , obo:PO_0009007 .

obo:FOODON_00003457 a rdfs:Class ;
  rdfs:label "jackfruit"@en ;
  rdfs:comment "A fruit multiple of a jackfruit tree (Artocarpus heterophyllus)."@en ;
  rdfs:subClassOf obo:FLOPO_0016496 , obo:FOODON_00003456 , obo:FOODON_00003567 .

obo:FOODON_03490335 a rdfs:Class ;
  rdfs:label "bleached paper container"@en ;
  rdfs:subClassOf obo:FOODON_03490334 .

obo:FOODON_03306877 a rdfs:Class ;
  rdfs:label "squash (cut)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002271 .

obo:FOODON_03316215 a rdfs:Class ;
  rdfs:label "meat product (cured, dried, non-heat treated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03316020 .

obo:NCBITaxon_57937 a rdfs:Class ;
  rdfs:label "Sanguisorba" ;
  rdfs:subClassOf obo:NCBITaxon_171638 .

obo:NCBITaxon_9647 a rdfs:Class ;
  rdfs:label "Procyonidae" ;
  rdfs:subClassOf obo:NCBITaxon_3072906 .

obo:FOODON_03400853 a rdfs:Class ;
  rdfs:label "spice, condiment or other ingredient (eurofir)"@en ;
  rdfs:comment "This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*)."@en ;
  rdfs:subClassOf obo:FOODON_03400852 .

obo:FOODON_03301961 a rdfs:Class ;
  rdfs:label "bacon puff"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food hydrolyzation process FOODON:03460277
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002356 .

obo:NCBITaxon_172714 a rdfs:Class ;
  rdfs:label "Paralabrax clathratus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paralabrax_clathratus> ;
  rdfs:subClassOf obo:NCBITaxon_30872 .

obo:NCBITaxon_27704 a rdfs:Class ;
  rdfs:label "Gobio gobio" ;
  rdfs:subClassOf obo:FOODON_03411921 , obo:NCBITaxon_30727 .

obo:FOODON_03541525 a rdfs:Class ;
  rdfs:label "15250 - other stone fruits (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541490 .

obo:NCBITaxon_13731 a rdfs:Class ;
  rdfs:label "Tragopogon porrifolius" ;
  rdfs:subClassOf obo:NCBITaxon_745060 .

obo:FOODON_02021031 a rdfs:Class ;
  rdfs:label "buffalo sub-primal cut (raw)"@en ;
  rdfs:comment "A raw buffalo sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004543 .

obo:FOODON_03317328 a rdfs:Class ;
  rdfs:label "meat pieces (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315721 .

obo:NCBITaxon_52237 a rdfs:Class ;
  rdfs:label "Champsocephalus gunnari" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mackerel_icefish> ;
  rdfs:subClassOf obo:NCBITaxon_8205 .

obo:CDNO_0200903 a rdfs:Class ;
  rdfs:label "concentration of trans-4-coumaric acid in material entity" ;
  rdfs:comment "The concentration of trans-4-coumaric acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200248 , obo:PATO_0000033 .

obo:FOODON_03544129 a rdfs:Class ;
  rdfs:label "41290 - meat sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta]"@en ;
  rdfs:subClassOf obo:FOODON_03544091 .

obo:NCBITaxon_3654 a rdfs:Class ;
  rdfs:label "Citrullus lanatus" ;
  rdfs:subClassOf obo:FOODON_03411283 , obo:NCBITaxon_3653 .

obo:UBERON_0005052 a rdfs:Class ;
  rdfs:label "gizzard" ;
  rdfs:comment "The muscular enlargement of the alimentary canal that has usually thick muscular walls and a tough horny lining for grinding the food and when the crop is present follows it and the proventriculus." ;
  rdfs:subClassOf obo:PR_000050567 , obo:UBERON_0000945 .

obo:FOODON_02021205 a rdfs:Class ;
  rdfs:label "piece(s) of lamb meat (boneless)"@en ;
  rdfs:comment "One or more pieces of boneless lamb meat."@en ;
  rdfs:subClassOf obo:FOODON_02021199 .

obo:FOODON_03311704 a rdfs:Class ;
  rdfs:label "oriental sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001761 .

obo:FOODON_03413408 a rdfs:Class ;
  rdfs:label "obsolete: canihua plant"@en .

obo:FOODON_03311628 a rdfs:Class ;
  rdfs:label "beverage syrup (fruit juice-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* beverage base, liquid FOODON:03530091
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03316006 .

obo:FOODON_03315721 a rdfs:Class ;
  rdfs:label "meat pieces"@en ;
  rdfs:comment "A collection of two or more animal meat pieces."@en ;
  rdfs:subClassOf obo:FOODON_00004335 .

obo:FOODON_03316743 a rdfs:Class ;
  rdfs:label "tomato concentrate (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03304887 .

obo:FOODON_03400331 a rdfs:Class ;
  rdfs:label "carrier, including carrier solvent (ec)"@en ;
  rdfs:comment "Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use."@en ;
  rdfs:subClassOf obo:FOODON_03400324 .

obo:CHEBI_35186 a rdfs:Class ;
  rdfs:label "terpene" ;
  rdfs:comment "A hydrocarbon of biological origin having carbon skeleton formally derived from isoprene [CH2=C(CH3)CH=CH2]." ;
  rdfs:subClassOf obo:CHEBI_24632 , obo:CHEBI_24913 .

obo:FOODON_00002741 a rdfs:Class ;
  rdfs:label "Poultry by-product meal (PBM)"@en ;
  rdfs:comment "Poultry by-product meal (PBM) is a high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable in the processing of the poultry parts."@en ;
  rdfs:subClassOf obo:FOODON_03309997 .

obo:FOODON_03411538 a rdfs:Class ;
  rdfs:label "shallot plant"@en ;
  rdfs:comment """The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. 
 Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot]"""@en ;
  rdfs:subClassOf obo:FOODON_00002234 , obo:FOODON_03411058 , obo:FOODON_03411300 .

obo:FOODON_00001904 a rdfs:Class ;
  rdfs:label "ginseng food product"@en ;
  rdfs:subClassOf obo:FOODON_00003042 .

obo:GENEPIO_0002240 a rdfs:Class ;
  rdfs:label "za'atar"@en ;
  rdfs:comment "A spice mixture typically used as a condiment, containing the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices."@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_00003735 a rdfs:Class ;
  rdfs:label "lathyrus pea"@en ;
  rdfs:comment "A seed of a lathyrus pea plant (Lathyrus)"@en ;
  rdfs:subClassOf obo:FOODON_03301300 .

obo:FOODON_03311223 a rdfs:Class ;
  rdfs:label "fish (minced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03411242 a rdfs:Class ;
  rdfs:label "turtle"@en ;
  rdfs:comment "A whole turtle."@en ;
  rdfs:subClassOf obo:FOODON_03411625 .

obo:NCBITaxon_9705 a rdfs:Class ;
  rdfs:label "Odobenidae" ;
  rdfs:subClassOf obo:NCBITaxon_3072905 .

obo:FOODON_02020449 a rdfs:Class ;
  rdfs:label "piece of turkey skin"@en ;
  rdfs:comment "A piece of turkey skin."@en ;
  rdfs:subClassOf obo:FOODON_02010075 , obo:FOODON_02020436 , obo:FOODON_02020448 .

obo:NCBITaxon_128891 a rdfs:Class ;
  rdfs:label "Gaylussacia" ;
  rdfs:subClassOf obo:NCBITaxon_217062 .

obo:FOODON_03540901 a rdfs:Class ;
  rdfs:label "09010 - laurel (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel]"@en ;
  rdfs:subClassOf obo:FOODON_03540900 .

obo:FOODON_03510132 a rdfs:Class ;
  rdfs:label "\"light\" label claim"@en ;
  rdfs:comment """A claim stating that a product is \"light\" or \"lite\", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term \"reduced\", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food \"light\" or \"lite\" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)"""@en ;
  rdfs:subClassOf obo:FOODON_03510059 .

obo:FOODON_03401121 a rdfs:Class ;
  rdfs:label "10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional"@en ;
  rdfs:subClassOf obo:FOODON_03401117 .

obo:FOODON_03303204 a rdfs:Class ;
  rdfs:label "corn sweetener"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:CDNO_0200914 a rdfs:Class ;
  rdfs:label "concentration of esculin in material entity" ;
  rdfs:comment "The concentration of esculin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200398 , obo:PATO_0000033 .

obo:FOODON_03400779 a rdfs:Class ;
  rdfs:label "milk (eurofir)"@en ;
  rdfs:comment "Milk in all forms, milk-based beverage, cultured milk product, or milk."@en ;
  rdfs:subClassOf obo:FOODON_03400778 .

obo:FOODON_00002182 a rdfs:Class ;
  rdfs:label "quince food product"@en ;
  rdfs:subClassOf obo:FOODON_00001158 .

obo:FOODON_03302200 a rdfs:Class ;
  rdfs:label "wheat bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:NCBITaxon_21621 a rdfs:Class ;
  rdfs:label "Heliotropium" ;
  rdfs:subClassOf obo:NCBITaxon_1538097 .

obo:FOODON_03540952 a rdfs:Class ;
  rdfs:label "09520 - sweet corn canned (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned]"@en ;
  rdfs:subClassOf obo:FOODON_03540951 .

obo:FOODON_03302500 a rdfs:Class ;
  rdfs:label "corn flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001089 , obo:FOODON_00001845 .

obo:FOODON_03316279 a rdfs:Class ;
  rdfs:label "fish product (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175
* pickling process FOODON:03460190"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03306564 a rdfs:Class ;
  rdfs:label "onion and lox mixture (precooked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* smoked or smoke-flavored FOODON:03460172
* preservation by freezing FOODON:03470136
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:CHEBI_26933 a rdfs:Class ;
  rdfs:label "tetraric acid" ;
  rdfs:subClassOf obo:CHEBI_22290 , obo:CHEBI_66873 .

obo:OBI_0000679 a rdfs:Class ;
  rdfs:label "average value"@en ;
  rdfs:comment "A  data item that is produced as the output of an averaging data transformation and represents the average value of the input data."@en ;
  rdfs:subClassOf obo:IAO_0000027 .

obo:FOODON_03309728 a rdfs:Class ;
  rdfs:label "leatherjacket (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:CHEBI_16726 a rdfs:Class ;
  rdfs:label "cyanidin 3-O-rutinoside chloride" ;
  rdfs:comment "A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart." ;
  rdfs:subClassOf obo:CHEBI_38698 .

obo:CDNO_0100014 a rdfs:Class ;
  rdfs:label "glucose derived from amylopectin derived from starch"@en ;
  rdfs:comment "Glucose which is derived from amylopectin derived from starch."@en ;
  rdfs:subClassOf obo:CHEBI_17234 .

obo:FOODON_03303547 a rdfs:Class ;
  rdfs:label "cottage cheese (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301605 .

obo:NCBITaxon_1003771 a rdfs:Class ;
  rdfs:label "Paracaesio xanthura" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paracaesio_xanthura> ;
  rdfs:subClassOf obo:NCBITaxon_990996 .

obo:FOODON_03317483 a rdfs:Class ;
  rdfs:label "bread (pre-packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_00001183 .

obo:FOODON_03315870 a rdfs:Class ;
  rdfs:label "cheese (varietal, soft)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00002252 .

obo:FOODON_03543582 a rdfs:Class ;
  rdfs:label "35820 - rose infusion flowers and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation."@en ;
  rdfs:subClassOf obo:FOODON_03543575 .

obo:FOODON_03411910 a rdfs:Class ;
  rdfs:label "obsolete: tarakihi"@en .

obo:FOODON_03301484 a rdfs:Class ;
  rdfs:label "skim milk food product"@en ;
  rdfs:comment "Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat."@en ;
  rdfs:subClassOf obo:FOODON_00001771 .

obo:FOODON_02000329 a rdfs:Class ;
  rdfs:label "pork shoulder blade (raw)"@en ;
  rdfs:comment "A raw pork shoulder blade cut."@en ;
  rdfs:subClassOf obo:FOODON_02000328 , obo:FOODON_02021659 .

obo:NCBITaxon_117867 a rdfs:Class ;
  rdfs:label "Arhynchobatidae" ;
  rdfs:subClassOf obo:NCBITaxon_7858 .

obo:PO_0020145 a rdfs:Class ;
  rdfs:label "lateral meristem" ;
  rdfs:comment "A portion of meristem (PO:0009013) tissue located parallel to the sides of a shoot axis (PO:0025029) or root (PO:0009005) that participates in lateral growth." ;
  rdfs:subClassOf obo:PO_0009013 .

obo:FOODON_03412915 a rdfs:Class ;
  rdfs:label "pale toadfish"@en ;
  rdfs:subClassOf obo:FOODON_03414013 .

obo:FOODON_03308787 a rdfs:Class ;
  rdfs:label "witch flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:NCBITaxon_61360 a rdfs:Class ;
  rdfs:label "Panopea" ;
  rdfs:subClassOf obo:NCBITaxon_61359 .

obo:FOODON_03414904 a rdfs:Class ;
  rdfs:label "helicidae"@en ;
  rdfs:comment "*Helicidae* is a large, diverse family of small to large, air-breathing land snails, sometimes called the \"typical snails.\"  A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the \"escargot\""@en ;
  rdfs:subClassOf obo:FOODON_03411455 .

obo:FOODON_02021617 a rdfs:Class ;
  rdfs:label "piece(s) of muskrat"@en ;
  rdfs:comment "One or more pieces of muskrats."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021609 .

obo:FOODON_03544049 a rdfs:Class ;
  rdfs:label "40490 - other desserts spoonable (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable]"@en ;
  rdfs:subClassOf obo:FOODON_03544048 .

obo:FOODON_00004602 a rdfs:Class ;
  rdfs:label "red dragon fruit"@en ;
  rdfs:comment "A berry fruit of a red dragon fruit plant. It has red-skinned fruit with red flesh."@en ;
  rdfs:subClassOf obo:FOODON_00004385 , obo:PO_0030108 .

obo:FOODON_03530163 a rdfs:Class ;
  rdfs:label "sugar content 30-50%"@en ;
  rdfs:subClassOf obo:FOODON_03530161 .

obo:FOODON_03520143 a rdfs:Class ;
  rdfs:label "indian ocean, eastern (fao major fishing area 57)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]."""@en ;
  rdfs:subClassOf obo:FOODON_03520258 .

obo:NCBITaxon_94950 a rdfs:Class ;
  rdfs:label "Dentex" ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:FOODON_02021591 a rdfs:Class ;
  rdfs:label "turtle material"@en ;
  rdfs:comment "Material that derives from some turtle."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03306740 a rdfs:Class ;
  rdfs:label "pink peppercorn (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit part FOODON:03420167
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00003810 .

obo:GAZ_00001087 a rdfs:Class ;
  rdfs:label "Rwanda" ;
  rdfs:comment "A small landlocked country in the Great Lakes region of east-central Africa, bordered by Uganda, Burundi, the Democratic Republic of the Congo and Tanzania. Rwanda is divided into five provinces (intara) and subdivided into thirty districts (akarere). The districts are divided into sectors (imirenge)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:NCBITaxon_133894 a rdfs:Class ;
  rdfs:label "Penaeus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Penaeus> ;
  rdfs:subClassOf obo:NCBITaxon_6685 .

obo:UBERON_0000475 a rdfs:Class ;
  rdfs:label "organism subdivision" ;
  rdfs:comment "Anatomical structure which is a subdivision of a whole organism, consisting of components of multiple anatomical systems, largely surrounded by a contiguous region of integument." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:NCBITaxon_36100 a rdfs:Class ;
  rdfs:label "Haliotis rubra" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Haliotis_rubra> ;
  rdfs:subClassOf obo:NCBITaxon_6452 .

obo:FOODON_03414252 a rdfs:Class ;
  rdfs:label "jasmine plant"@en ;
  rdfs:comment """*Jasminum officinale*, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. 
 The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale]"""@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03412468 a rdfs:Class ;
  rdfs:label "king orange plant"@en ;
  rdfs:subClassOf obo:FOODON_03411139 .

obo:FOODON_03414953 a rdfs:Class ;
  rdfs:label "purple chokeberry plant"@en ;
  rdfs:comment "*Aronia prunifolia*, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03414951 .

obo:NCBITaxon_135764 a rdfs:Class ;
  rdfs:label "Macquaria ambigua" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Golden_perch> ;
  rdfs:subClassOf obo:FOODON_03411184 , obo:NCBITaxon_8162 .

obo:FOODON_03490324 a rdfs:Class ;
  rdfs:label "butyrate cellulose film"@en ;
  rdfs:subClassOf obo:FOODON_03490322 .

obo:FOODON_03544088 a rdfs:Class ;
  rdfs:label "40880 - vinegar, wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine]"@en ;
  rdfs:subClassOf obo:FOODON_03544087 .

obo:FOODON_03414017 a rdfs:Class ;
  rdfs:label "obsolete: golden grouper"@en .

obo:FOODON_03542296 a rdfs:Class ;
  rdfs:label "22960 - salmons (efsa foodex2)"@en ;
  rdfs:comment "Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons]"@en ;
  rdfs:subClassOf obo:FOODON_03542295 .

obo:CDNO_0200387 a rdfs:Class ;
  rdfs:label "concentration of rotenoid in material entity" ;
  rdfs:comment "The concentration of rotenoid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200370 , obo:PATO_0000033 .

obo:NCBITaxon_1419742 a rdfs:Class ;
  rdfs:label "Raja texana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rostroraja_texana> ;
  rdfs:subClassOf obo:NCBITaxon_7780 .

obo:FOODON_03401502 a rdfs:Class ;
  rdfs:label "10005884 - limes (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_03307269 a rdfs:Class ;
  rdfs:label "peanut cluster (artificially vanilla- and maple-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* flavoring added, artificial FOODON:03460228
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002097 .

obo:FOODON_03310092 a rdfs:Class ;
  rdfs:label "koshou"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_03303380 .

obo:FOODON_00001251 a rdfs:Class ;
  rdfs:label "avian food product"@en ;
  rdfs:comment "A food product that is derived from some avian animal."@en ;
  rdfs:subClassOf obo:FOODON_00001092 .

obo:FOODON_03413726 a rdfs:Class ;
  rdfs:label "maitake mushroom"@en ;
  rdfs:comment "A fruitbody of a Grifola frondosa fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03307951 a rdfs:Class ;
  rdfs:label "clam (minced, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301155 .

obo:CHEBI_51086 a rdfs:Class ;
  rdfs:label "chemical role" ;
  rdfs:comment "A role played by the molecular entity or part thereof within a chemical context." ;
  rdfs:subClassOf obo:CHEBI_50906 .

obo:CHEBI_26078 a rdfs:Class ;
  rdfs:label "phosphoric acid" ;
  rdfs:comment "A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom." ;
  rdfs:subClassOf obo:CDNO_0000018 , obo:CHEBI_59698 , obo:FOODON_03412972 .

obo:NCBITaxon_7868 a rdfs:Class ;
  rdfs:label "Callorhinchus milii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Australian_ghostshark> ;
  rdfs:subClassOf obo:FOODON_03412268 , obo:NCBITaxon_7865 .

obo:FOODON_03315758 a rdfs:Class ;
  rdfs:label "cow milk (evaporated, partly skimmed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03307759 a rdfs:Class ;
  rdfs:label "hamburger sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001699 .

obo:FOODON_03305993 a rdfs:Class ;
  rdfs:label "fruit pie filling (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001618 , obo:FOODON_03306763 .

obo:CDNO_0200043 a rdfs:Class ;
  rdfs:label "concentration of globulin type in material entity" ;
  rdfs:comment "The concentration of globulin type when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200041 , obo:PATO_0000033 .

obo:FOODON_03000197 a rdfs:Class ;
  rdfs:label "mung bean (raw, mature)"@en ;
  rdfs:comment "A whole raw mature mung bean."@en ;
  rdfs:subClassOf obo:FLOPO_0012953 , obo:FOODON_03000088 .

obo:FOODON_03301971 a rdfs:Class ;
  rdfs:label "obsolete: miso (food product)"@en .

obo:CDNO_0200114 a rdfs:Class ;
  rdfs:label "concentration of phosphatidylcholine in material entity" ;
  rdfs:comment "The concentration of phosphatidylcholine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200113 , obo:CDNO_0200585 , obo:PATO_0000033 .

obo:FOODON_03543271 a rdfs:Class ;
  rdfs:label "32710 - carbonated natural mineral water (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water]"@en ;
  rdfs:subClassOf obo:FOODON_03543269 .

obo:FOODON_03540078 a rdfs:Class ;
  rdfs:label "00780 - rye flour (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540067 .

obo:FOODON_03400878 a rdfs:Class ;
  rdfs:label "10000143 - alcohol making supplies (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast.  These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol."@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_03543555 a rdfs:Class ;
  rdfs:label "35550 - wild angelica infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03543052 a rdfs:Class ;
  rdfs:label "30520 - liquorice candies (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies]"@en ;
  rdfs:subClassOf obo:FOODON_03543050 .

obo:CHEBI_53310 a rdfs:Class ;
  rdfs:label "copolymer macromolecule" ;
  rdfs:comment "A macromolecule derived from two or more species of monomer." ;
  rdfs:subClassOf obo:CHEBI_33839 .

obo:FOODON_03542634 a rdfs:Class ;
  rdfs:label "26340 - canned mackerel (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel]"@en ;
  rdfs:subClassOf obo:FOODON_03542628 .

obo:FOODON_03411958 a rdfs:Class ;
  rdfs:label "obsolete: olympia flat oyster"@en .

obo:FOODON_03414993 a rdfs:Class ;
  rdfs:label "obsolete: greek sage plant"@en .

obo:FOODON_02020529 a rdfs:Class ;
  rdfs:label "piece of turkey leg (skinless)"@en ;
  rdfs:comment "A piece of skinless turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_02010175 , obo:FOODON_02020465 , obo:FOODON_02020519 .

obo:FOODON_03309545 a rdfs:Class ;
  rdfs:label "rat meat (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001006 , obo:FOODON_00002418 , obo:FOODON_03306545 .

obo:FOODON_03460238 a rdfs:Class ;
  rdfs:label "food component separation process"@en ;
  rdfs:comment "A component separation process at the very least removes one component from an initial entity.  The removed component may be captured as a process output for reuse if not destroyed in the process of removal."@en ;
  rdfs:subClassOf obo:FOODON_03460111 .

obo:FOODON_03530236 a rdfs:Class ;
  rdfs:label "hazard 8"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  HA08"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:NCBITaxon_458613 a rdfs:Class ;
  rdfs:label "Urophycis cirrata" ;
  rdfs:subClassOf obo:NCBITaxon_183655 .

obo:CDNO_0200859 a rdfs:Class ;
  rdfs:label "concentration of methoxyisoflavone in material entity" ;
  rdfs:comment "The concentration of methoxyisoflavone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200373 , obo:PATO_0000033 .

obo:FOODON_03316068 a rdfs:Class ;
  rdfs:label "obsolete: bread wholemeal"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)
* formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005)
* formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256)
        """@en .

obo:FOODON_03542256 a rdfs:Class ;
  rdfs:label "22560 - indonesian snakehead (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead]"@en ;
  rdfs:subClassOf obo:FOODON_03542253 .

obo:FOODON_00002897 a rdfs:Class ;
  rdfs:label "calamari"@en ;
  rdfs:comment "Calamari in english names a variety of dishes made of fried, deep fried or baked squid."@en ;
  rdfs:subClassOf obo:FOODON_00002471 .

obo:NCBITaxon_57632 a rdfs:Class ;
  rdfs:label "Neptunea" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Neptunea> ;
  rdfs:subClassOf obo:NCBITaxon_37796 .

obo:GAZ_00000556 a rdfs:Class ;
  rdfs:label "East Africa" ;
  rdfs:comment "A vast geographical and geological feature, approximately 6,000 km in length, which runs from northern Syria in Southwest Asia to central Mozambique in East Africa. Caused by the geological process of rifting, it is a complex feature where several plates of the earth's crust join. The rift valley varies in width from thirty to one hundred km, and in depth from a few hundred to several thousand meters." ;
  rdfs:subClassOf obo:GAZ_00000457 .

obo:FOODON_03540854 a rdfs:Class ;
  rdfs:label "08540 - root parsley leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540852 .

obo:FOODON_03544485 a rdfs:Class ;
  rdfs:label "44850 - vitamin e      (tocopherols, tocotrienols) (efsa foodex2)"@en ;
  rdfs:comment "The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_]"@en ;
  rdfs:subClassOf obo:FOODON_03544473 .

obo:FOODON_00002609 a rdfs:Class ;
  rdfs:label "Glera wine"@en ;
  rdfs:comment "Glera wine is a white wine varietal produced only from Glera grapes."@en ;
  rdfs:subClassOf obo:FOODON_03310273 .

obo:FOODON_03308808 a rdfs:Class ;
  rdfs:label "shrimp cutlet (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03308569 .

obo:NCBITaxon_49987 a rdfs:Class ;
  rdfs:label "Satureja hortensis" ;
  rdfs:subClassOf obo:NCBITaxon_49986 .

obo:FOODON_03414136 a rdfs:Class ;
  rdfs:label "obsolete: black stone crab"@en .

obo:FOODON_00003370 a rdfs:Class ;
  rdfs:label "grower pig"@en ;
  rdfs:comment "A pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:NCBITaxon_911341 a rdfs:Class ;
  rdfs:label "Heliantheae alliance" ;
  rdfs:subClassOf obo:NCBITaxon_102804 .

obo:NCBITaxon_157585 a rdfs:Class ;
  rdfs:label "Acanthurus coeruleus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Acanthurus_coeruleus> ;
  rdfs:subClassOf obo:NCBITaxon_12912 .

obo:FOODON_03305130 a rdfs:Class ;
  rdfs:label "bakery product (creme-filled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* food filling process FOODON:03460207
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03543674 a rdfs:Class ;
  rdfs:label "36740 - condurango (infusion bark) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:NCBITaxon_4335 a rdfs:Class ;
  rdfs:label "Primulaceae" ;
  rdfs:subClassOf obo:NCBITaxon_41945 .

obo:HANCESTRO_0434 a rdfs:Class ;
  rdfs:label "Bahraini"@en ;
  rdfs:subClassOf obo:HANCESTRO_0015 .

obo:FOODON_03541456 a rdfs:Class ;
  rdfs:label "14560 - mandarins (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins]"@en ;
  rdfs:subClassOf obo:FOODON_03541455 .

obo:FOODON_03542177 a rdfs:Class ;
  rdfs:label "21770 - cooked salami (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami]"@en ;
  rdfs:subClassOf obo:FOODON_03542176 .

obo:FOODON_03413262 a rdfs:Class ;
  rdfs:label "sodium malate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, humectant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000055 a rdfs:Class ;
  rdfs:label "beef chuck eye roll (raw)"@en ;
  rdfs:comment "A raw beef chuck eye roll cut."@en ;
  rdfs:subClassOf obo:FOODON_02000054 , obo:FOODON_02000465 .

obo:FOODON_03414022 a rdfs:Class ;
  rdfs:label "obsolete: nassau grouper"@en .

obo:FOODON_03309664 a rdfs:Class ;
  rdfs:label "tofu food product"@en ;
  rdfs:comment """SIREN DB annotation:
* protein extract, concentrate or isolate FOODON:03420236"""@en ;
  rdfs:subClassOf obo:FOODON_03304996 .

obo:ENVO_01000922 a rdfs:Class ;
  rdfs:label "animal cage"@en ;
  rdfs:comment "A manufactured cage which may be used to confine, contain, or protect an animal." ;
  rdfs:subClassOf obo:ENVO_01000625 .

obo:FOODON_00003032 a rdfs:Class ;
  rdfs:label "custard apple (raw)"@en ;
  rdfs:comment "Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata."@en ;
  rdfs:subClassOf obo:FOODON_00003660 , obo:PO_0009001 .

obo:FOODON_00003291 a rdfs:Class ;
  rdfs:label "tamarillo food product"@en ;
  rdfs:comment "A food product made from the tamarillo fruit."@en ;
  rdfs:subClassOf obo:FOODON_00001163 .

obo:NCBITaxon_432663 a rdfs:Class ;
  rdfs:label "Ampelocissus acetosa" ;
  rdfs:comment "*Ampelocissus acetosa* is a species of vine. Common names include wild grape and djabaru.[https://en.wikipedia.org/wiki/Ampelocissus_acetosa]"@en ;
  rdfs:subClassOf obo:FOODON_03414651 , obo:NCBITaxon_125009 .

obo:FOODON_03541872 a rdfs:Class ;
  rdfs:label "18720 - canned or jarred peach (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach]"@en ;
  rdfs:subClassOf obo:FOODON_03541862 .

obo:FOODON_00001073 a rdfs:Class ;
  rdfs:label "vinegar food product"@en ;
  rdfs:comment "A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid." ;
  rdfs:subClassOf obo:FOODON_00001133 , obo:FOODON_00001258 .

obo:FOODON_03317543 a rdfs:Class ;
  rdfs:label "tandoori"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* food baking process FOODON:03450005
* marinading process FOODON:03460396
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001796 .

obo:FOODON_02000118 a rdfs:Class ;
  rdfs:label "beef short loin"@en ;
  rdfs:subClassOf obo:FOODON_00004476 .

obo:FOODON_03304816 a rdfs:Class ;
  rdfs:label "pimiento cheese sandwich roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001782 .

obo:FOODON_03414061 a rdfs:Class ;
  rdfs:label "obsolete: mexican golden trout"@en .

obo:NCBITaxon_142487 a rdfs:Class ;
  rdfs:label "Kinosternon subrubrum" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Eastern_mud_turtle> ;
  rdfs:subClassOf obo:NCBITaxon_34912 .

obo:FOODON_03412647 a rdfs:Class ;
  rdfs:label "obsolete: lemon sole"@en .

obo:FOODON_03412066 a rdfs:Class ;
  rdfs:label "niger (plant) plant"@en ;
  rdfs:subClassOf obo:FOODON_03411017 .

obo:FOODON_02000174 a rdfs:Class ;
  rdfs:label "beef sirloin bavette steak (raw)"@en ;
  rdfs:comment "A raw beef sirloin bavette steak."@en ;
  rdfs:subClassOf obo:FOODON_02000173 , obo:FOODON_03311663 .

obo:NCBITaxon_42892 a rdfs:Class ;
  rdfs:label "Engraulis japonicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Japanese_anchovy> ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_42891 .

obo:FOODON_03400107 a rdfs:Class ;
  rdfs:label "bakery product, unsweetened (us cfr)"@en ;
  rdfs:comment "Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term.  See 21 CFR for description of some subgroups."@en ;
  rdfs:subClassOf obo:FOODON_03400191 .

obo:FOODON_02021112 a rdfs:Class ;
  rdfs:label "live gazelle"@en ;
  rdfs:comment "A gazelle that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_02021111 .

obo:FOODON_02020615 a rdfs:Class ;
  rdfs:label "piece(s) of turkey back (raw)"@en ;
  rdfs:comment "One or more raw pieces of turkey back."@en ;
  rdfs:subClassOf obo:FOODON_02020571 , obo:FOODON_02020608 .

obo:FOODON_03542216 a rdfs:Class ;
  rdfs:label "22160 - silver barb (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb]"@en ;
  rdfs:subClassOf obo:FOODON_03542215 .

obo:FOODON_00003983 a rdfs:Class ;
  rdfs:label "Atrina serrata"@en ;
  rdfs:seeAlso <https://www.gbif.org/species/2285343> , <https://en.wikipedia.org/wiki/Atrina_serrata> ;
  rdfs:subClassOf obo:NCBITaxon_49197 .

obo:NCBITaxon_34570 a rdfs:Class ;
  rdfs:label "Sepioteuthis lessoniana" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Bigfin_reef_squid> ;
  rdfs:subClassOf obo:NCBITaxon_34569 .

obo:NCBITaxon_13677 a rdfs:Class ;
  rdfs:label "Scomber scombrus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Atlantic_mackerel> ;
  rdfs:subClassOf obo:FOODON_03411043 , obo:NCBITaxon_13675 .

obo:FOODON_03413080 a rdfs:Class ;
  rdfs:label "dipotassium guanylate"@en ;
  rdfs:comment "Food additive; technological purpose(s): flavour enhancer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03413647 a rdfs:Class ;
  rdfs:label "obsolete: common cockle"@en .

obo:FOODON_03540892 a rdfs:Class ;
  rdfs:label "08920 - holy basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03304902 a rdfs:Class ;
  rdfs:label "wax chewing gum product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_1489892 a rdfs:Class ;
  rdfs:label "Anabantaria" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:NCBITaxon_119695 a rdfs:Class ;
  rdfs:label "Calamus <bony fishes>" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Calamus_(fish)> ;
  rdfs:subClassOf obo:NCBITaxon_8169 .

obo:CHEBI_35605 a rdfs:Class ;
  rdfs:label "carbon oxoacid" ;
  rdfs:subClassOf obo:CHEBI_24833 , obo:CHEBI_36963 .

obo:NCBITaxon_555485 a rdfs:Class ;
  rdfs:label "Haemulon bonariense" ;
  rdfs:subClassOf obo:NCBITaxon_119374 .

obo:FOODON_03543995 a rdfs:Class ;
  rdfs:label "39950 - mushroom soup, dry (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack]"@en ;
  rdfs:subClassOf obo:FOODON_03543985 .

obo:FOODON_00004148 a rdfs:Class ;
  rdfs:label "english walnut"@en ;
  rdfs:comment "A drupe fruit of an english walnut tree (Juglans regia)."@en ;
  rdfs:subClassOf obo:FOODON_00001833 , obo:FOODON_03301364 , obo:PO_0030103 .

obo:CDNO_0200877 a rdfs:Class ;
  rdfs:label "concentration of theogallin in material entity" ;
  rdfs:comment "The concentration of theogallin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200227 , obo:PATO_0000033 .

obo:ENVO_00003861 a rdfs:Class ;
  rdfs:label "industrial building" ;
  rdfs:comment "An industrial building is a building within which goods are produced and, optionally, stored or within which services are rendered." ;
  rdfs:subClassOf obo:ENVO_00000073 .

obo:FOODON_02021554 a rdfs:Class ;
  rdfs:label "piece(s) of horse"@en ;
  rdfs:comment "One or more pieces of horses."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021544 .

obo:FAO_0000036 a rdfs:Class ;
  rdfs:label "multinucleate blastoconidium" ;
  rdfs:comment "A blastoconidium that has more than one nucleus." ;
  rdfs:subClassOf obo:FAO_0000035 , obo:FAO_0000042 .

obo:FOODON_03308049 a rdfs:Class ;
  rdfs:label "clam strip (breaded, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* whole animal or most parts used FOODON:03420173
* breaded or batter-coated FOODON:03460188
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03307960 .

obo:FOODON_03311311 a rdfs:Class ;
  rdfs:label "shad smoked using hot-smoking nitrate-treated"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* smoked by smoke infiltration FOODON:03460118
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by adding chemicals FOODON:03470100"""@en ;
  rdfs:subClassOf obo:FOODON_00002209 .

obo:NCBITaxon_9986 a rdfs:Class ;
  rdfs:label "Oryctolagus cuniculus" ;
  rdfs:comment "A species of rabbit native to southwestern Europe (including Spain, Portugal and western France) and to northwest Africa (including Morocco and Algeria)."@en ;
  rdfs:subClassOf obo:FOODON_03411323 , obo:NCBITaxon_9979 .

obo:FOODON_03413740 a rdfs:Class ;
  rdfs:label "andean potato plant"@en ;
  rdfs:subClassOf obo:FOODON_03411218 .

obo:FOODON_00004171 a rdfs:Class ;
  rdfs:label "small pet treat"@en ;
  rdfs:comment "A pet treat which is small in size."@en ;
  rdfs:subClassOf obo:FOODON_00003357 .

obo:FOODON_03541754 a rdfs:Class ;
  rdfs:label "17540 - paw paws (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws]"@en ;
  rdfs:subClassOf obo:FOODON_03541747 .

obo:FOODON_03400705 a rdfs:Class ;
  rdfs:label "15  vegetables, excluding potatoes (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03307033 a rdfs:Class ;
  rdfs:label "idaho potato (raw)"@en ;
  rdfs:comment "“Idaho® potato” and the “Grown in Idaho®” seal are federally registered Certification Marks that belong to the Idaho Potato Commission (IPC). These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho.  The Certification mark pertains to over 25 potato varieties grown in Idaho, including the russet potato."@en ;
  rdfs:subClassOf obo:FOODON_03301449 .

obo:FOODON_03310125 a rdfs:Class ;
  rdfs:label "cassava flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001692 .

obo:FOODON_03309567 a rdfs:Class ;
  rdfs:label "marlin (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002024 .

obo:CHEBI_5399 a rdfs:Class ;
  rdfs:label "glucocapparin(1-)" ;
  rdfs:comment "An alkylglucosinolate that is the conjugate base of glucocapparin." ;
  rdfs:subClassOf obo:CHEBI_24279 .

obo:NCBITaxon_160726 a rdfs:Class ;
  rdfs:label "Hyporthodus niveatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Snowy_grouper> ;
  rdfs:subClassOf obo:NCBITaxon_1208316 .

obo:FOODON_03412602 a rdfs:Class ;
  rdfs:label "fusilier family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03317195 a rdfs:Class ;
  rdfs:label "cake with moist topping and filling"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: food added FOODON:03460180"""@en ;
  rdfs:subClassOf obo:FOODON_00001278 .

obo:FOODON_03400926 a rdfs:Class ;
  rdfs:label "50202500 - beverages variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs.  Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400875 .

obo:HANCESTRO_0479 a rdfs:Class ;
  rdfs:label "Solomon Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0017 .

obo:FOODON_03543117 a rdfs:Class ;
  rdfs:label "31170 - cocoa butter (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter]"@en ;
  rdfs:subClassOf obo:FOODON_03543112 .

obo:FOODON_03302542 a rdfs:Class ;
  rdfs:label "butter cream"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food aeration process FOODON:03460178
* ingredient: invert sugar FOODON:03420171
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001863 .

obo:FOODON_02021611 a rdfs:Class ;
  rdfs:label "muskrat carcass"@en ;
  rdfs:comment "A carcass of a muskrat that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021610 .

obo:FOODON_03415069 a rdfs:Class ;
  rdfs:label "obsolete: cornflower plant"@en .

obo:FOODON_00003086 a rdfs:Class ;
  rdfs:label "young jackfruit"@en ;
  rdfs:comment "A young jackfruit is an immature fruit; it has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans."@en ;
  rdfs:subClassOf obo:FOODON_00003087 .

obo:FOODON_03543699 a rdfs:Class ;
  rdfs:label "36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2)"@en ;
  rdfs:comment "The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole."@en ;
  rdfs:subClassOf obo:FOODON_03543696 .

obo:FOODON_03530007 a rdfs:Class ;
  rdfs:label "grade of meat, u.s."@en ;
  rdfs:subClassOf obo:FOODON_03530064 .

obo:CDNO_0200279 a rdfs:Class ;
  rdfs:label "concentration of hesperidin in material entity" ;
  rdfs:comment "The concentration of hesperidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200278 , obo:PATO_0000033 .

obo:NCBITaxon_59763 a rdfs:Class ;
  rdfs:label "Scyllarides nodifer" ;
  rdfs:subClassOf obo:NCBITaxon_59762 .

obo:NCBITaxon_30998 a rdfs:Class ;
  rdfs:label "Pimelodidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489793 .

obo:FOODON_03308748 a rdfs:Class ;
  rdfs:label "oyster (frozen on half-shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* skeletal meat part, with bone or shell FOODON:03420243
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03301835 .

obo:FOODON_03310710 a rdfs:Class ;
  rdfs:label "tortilla chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* salted FOODON:03460173
* food alkalization process FOODON:03460206
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001847 .

obo:FOODON_03400875 a rdfs:Class ;
  rdfs:label "50200000 - beverages (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03400874 .

obo:NCBITaxon_173332 a rdfs:Class ;
  rdfs:label "Trachinotus rhodopus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Trachinotus_rhodopus> ;
  rdfs:subClassOf obo:NCBITaxon_173330 .

obo:FOODON_03315526 a rdfs:Class ;
  rdfs:label "meat minced"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03310826 .

obo:FOODON_03310232 a rdfs:Class ;
  rdfs:label "palm oil"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_00002078 .

obo:CDNO_0200921 a rdfs:Class ;
  rdfs:label "concentration of piperine in material entity" ;
  rdfs:comment "The concentration of piperine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200216 , obo:PATO_0000033 .

obo:FOODON_03305306 a rdfs:Class ;
  rdfs:label "ginger (green)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* unripe or immature FOODON:03530051
* root, tuber or bulb FOODON:03420238"""@en ;
  rdfs:subClassOf obo:FOODON_00001901 .

obo:FOODON_00003588 a rdfs:Class ;
  rdfs:label "Bosc pear"@en ;
  rdfs:comment "A pome fruit of a bosc pear plant, cultivar of a common pear."@en ;
  rdfs:subClassOf obo:FOODON_00003576 , obo:PO_0030110 .

obo:FOODON_03412497 a rdfs:Class ;
  rdfs:label "fish, aulopiform"@en ;
  rdfs:comment "Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes]"@en ;
  rdfs:subClassOf obo:FOODON_03411365 .

obo:FOODON_03311689 a rdfs:Class ;
  rdfs:label "walnut (in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00002338 .

obo:FOODON_03401853 a rdfs:Class ;
  rdfs:label "10006761 - celtuce (gs1 gpc)"@en ;
  rdfs:comment "This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh."@en ;
  rdfs:subClassOf obo:FOODON_03401357 .

obo:FOODON_03302007 a rdfs:Class ;
  rdfs:label "fruit ((whole or pieces), raw)"@en ;
  rdfs:comment "Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it."@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_02020863 a rdfs:Class ;
  rdfs:label "bison sub-primal cut (raw)"@en ;
  rdfs:comment "A raw bison sub-primal cut."@en ;
  rdfs:subClassOf obo:FOODON_00004540 .

obo:FOODON_03414119 a rdfs:Class ;
  rdfs:label "obsolete: angel shark"@en .

obo:FOODON_03544226 a rdfs:Class ;
  rdfs:label "42260 - cassis flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00001139 a rdfs:Class ;
  rdfs:label "coffee based beverage product"@en ;
  rdfs:subClassOf obo:FOODON_00001255 , obo:FOODON_00002275 .

obo:FOODON_03305773 a rdfs:Class ;
  rdfs:label "passion fruit juice (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* fruit part FOODON:03420167
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002086 , obo:FOODON_00002087 .

obo:FOODON_03316046 a rdfs:Class ;
  rdfs:label "poultry fat"@en ;
  rdfs:comment "Fat derived from a poultry."@en ;
  rdfs:subClassOf obo:FOODON_00001092 , obo:FOODON_00002168 , obo:FOODON_02010033 , obo:FOODON_02020694 , obo:FOODON_03310719 .

obo:FOODON_03414803 a rdfs:Class ;
  rdfs:label "pearly freshwater mussel"@en ;
  rdfs:comment "Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish."@en ;
  rdfs:subClassOf obo:FOODON_03411223 .

obo:PATO_0001708 a rdfs:Class ;
  rdfs:label "1-D extent" ;
  rdfs:comment "A size quality inhering in an bearer by virtue of the bearer's extension in one dimension." ;
  rdfs:subClassOf obo:PATO_0000117 .

obo:NCBITaxon_28801 a rdfs:Class ;
  rdfs:label "Centropomus" ;
  rdfs:subClassOf obo:NCBITaxon_8184 .

obo:FOODON_03541471 a rdfs:Class ;
  rdfs:label "14710 - pome fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541422 .

obo:UBERON_0007379 a rdfs:Class ;
  rdfs:label "shelled egg" ;
  rdfs:comment "The hard-shelled reproductive body produced by a bird (especially by the common domestic chicken) or a reptile; also: its contents used as food." ;
  rdfs:subClassOf obo:FOODON_02010002 , obo:FOODON_03420194 .

obo:NCBITaxon_135197 a rdfs:Class ;
  rdfs:label "Citrus junos" ;
  rdfs:comment "A citrus plant in the family Rutaceae believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda."@en ;
  rdfs:subClassOf obo:FOODON_03411139 , obo:NCBITaxon_2706 .

obo:FOODON_03540412 a rdfs:Class ;
  rdfs:label "04120 - jew's mallow leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540397 .

obo:FOODON_03301426 a rdfs:Class ;
  rdfs:label "whey (spray-dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* whey FOODON:03420244
* water removal process FOODON:03460138
* spray-drying FOODON:03470133"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03304539 a rdfs:Class ;
  rdfs:label "non-wheat grain flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001056 , obo:FOODON_00001173 .

obo:FOODON_03414879 a rdfs:Class ;
  rdfs:label "sleeper goby"@en ;
  rdfs:comment "A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker."@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:PATO_0000573 a rdfs:Class ;
  rdfs:label "increased length" ;
  rdfs:comment "A length quality which is relatively large." ;
  rdfs:subClassOf obo:PATO_0000122 , obo:PATO_0000586 .

obo:NCBITaxon_117915 a rdfs:Class ;
  rdfs:label "Oxynotidae" ;
  rdfs:subClassOf obo:NCBITaxon_282414 .

obo:FOODON_03510229 a rdfs:Class ;
  rdfs:label "food allergen labelling about corn and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:NCBITaxon_52824 a rdfs:Class ;
  rdfs:label "Brassica carinata" ;
  rdfs:comment "*Brassica carinata* (Ethiopian rape, Ethiopian mustard, Abyssinian mustard) is a member of the Triangle of U species  in the agriculturally significant *Brassica* genus. The plant is also grown as a leaf vegetable, with a mild flavor. [https://en.wikipedia.org/wiki/Brassica_carinata"@en ;
  rdfs:subClassOf obo:FOODON_03412069 , obo:NCBITaxon_3705 .

obo:FOODON_00003653 a rdfs:Class ;
  rdfs:label "chayote"@en ;
  rdfs:comment "A pepo fruit of a chayote plant (Sicyos edulis)"@en ;
  rdfs:subClassOf obo:FOODON_00001915 , obo:PO_0030111 .

obo:FOODON_03543000 a rdfs:Class ;
  rdfs:label "30000 - syrups (molasses and other syrups) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)]"@en ;
  rdfs:subClassOf obo:FOODON_03542982 .

obo:FOODON_03540910 a rdfs:Class ;
  rdfs:label "09100 - hyssop (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03304228 a rdfs:Class ;
  rdfs:label "crab newburg (dish)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* alcoholated FOODON:03460160
* ingredient: spice or herb added FOODON:03460151
* ingredient: dairy product added FOODON:03460242
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03306773 a rdfs:Class ;
  rdfs:label "pie crust"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* ingredient: grain added FOODON:03460152
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:FOODON_03315646 a rdfs:Class ;
  rdfs:label "cold-pack cheese food with added ingredients"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* pasteurization by heating FOODON:03470135
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:FOODON_03308014 a rdfs:Class ;
  rdfs:label "groper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03305899 a rdfs:Class ;
  rdfs:label "jelly roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002130 .

obo:NCBITaxon_117798 a rdfs:Class ;
  rdfs:label "Aloe ferox" ;
  rdfs:comment "*Aloe ferox*, also known as Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe, is a species of aloe indigenous to South Africa's Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho."@en ;
  rdfs:subClassOf obo:FOODON_03414168 , obo:NCBITaxon_25641 .

obo:FOODON_03412317 a rdfs:Class ;
  rdfs:label "obsolete: african mudfish"@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:NCBITaxon_4112 a rdfs:Class ;
  rdfs:label "Solanum nigrum" ;
  rdfs:comment "*Solanum nigrum* (European Black Nightshade or locally just \"black nightshade\", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the *Solanum* genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine."@en ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:FOODON_03415104 , obo:NCBITaxon_4107 .

obo:FOODON_03301492 a rdfs:Class ;
  rdfs:label "half and half (sour)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_00003780 a rdfs:Class ;
  rdfs:label "zucca melon"@en ;
  rdfs:comment "A pepo fruit of a Calabash melon plant (Lagenaria siceraria)."@en ;
  rdfs:seeAlso <http://www.grassrootsolutions.com/pdf/Pages%2043-36%20from%20Every%20Seed%20090316%20final%20printed%20(1).pdf> , <https://en.wikipedia.org/wiki/Gourd> ;
  rdfs:subClassOf obo:FOODON_00001915 , obo:PO_0030111 .

obo:FOODON_03412182 a rdfs:Class ;
  rdfs:label "obsolete: largemouth bass"@en .

obo:FOODON_00003134 a rdfs:Class ;
  rdfs:label "mulberry food product"@en ;
  rdfs:subClassOf obo:FOODON_00001640 .

obo:FOODON_03412085 a rdfs:Class ;
  rdfs:label "bibb lettuce plant"@en ;
  rdfs:subClassOf obo:FOODON_03412084 .

obo:FOODON_00004697 a rdfs:Class ;
  rdfs:label "tofu"@en ;
  rdfs:comment "A food product that is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm."@en ;
  rdfs:subClassOf obo:FOODON_03309664 .

obo:FOODON_03414096 a rdfs:Class ;
  rdfs:label "obsolete: rough ray"@en .

obo:FOODON_03307303 a rdfs:Class ;
  rdfs:label "ginger wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001254 , obo:FOODON_00001901 .

obo:FOODON_00003418 a rdfs:Class ;
  rdfs:label "common hazelnut"@en ;
  rdfs:comment "A nut fruit of a common hazelnut tree (Corylus avellana)"@en ;
  rdfs:subClassOf obo:FOODON_00001836 , obo:PO_0030102 .

obo:FOODON_02020672 a rdfs:Class ;
  rdfs:label "pheasant breast"@en ;
  rdfs:comment "A whole breast that is obtained from a pheasant."@en ;
  rdfs:subClassOf obo:FOODON_02010124 , obo:FOODON_02020667 .

obo:NCBITaxon_76927 a rdfs:Class ;
  rdfs:label "Nemadactylus bergi" ;
  rdfs:subClassOf obo:NCBITaxon_76926 .

obo:FOODON_00003100 a rdfs:Class ;
  rdfs:label "black crowberry"@en ;
  rdfs:subClassOf obo:FOODON_00003088 .

obo:NCBITaxon_643729 a rdfs:Class ;
  rdfs:label "Procambarus alleni" ;
  rdfs:subClassOf obo:FOODON_03414140 , obo:NCBITaxon_6726 .

obo:FOODON_03310471 a rdfs:Class ;
  rdfs:label "peanut meal (ammoniated)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* seed, skin undetermined, germ present FOODON:03420136
* physical/chemical modification process FOODON:03460130
* partial fat removal process FOODON:03460247
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_03301320 .

obo:NCBITaxon_326724 a rdfs:Class ;
  rdfs:label "Gnathanodon speciosus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Golden_trevally> ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03304623 a rdfs:Class ;
  rdfs:label "chicken egg (pickled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* boiling FOODON:03450014
* pickling process FOODON:03460190
* acidified FOODON:03460200
* curing or aging process FOODON:03460253
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158
* packed in vinegar with sugar FOODON:03480010"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 , obo:FOODON_03316425 .

obo:FOODON_00001971 a rdfs:Class ;
  rdfs:label "imitation vinegar food product"@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03413879 a rdfs:Class ;
  rdfs:label "hake family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_03540827 a rdfs:Class ;
  rdfs:label "08270 - chervil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil]"@en ;
  rdfs:subClassOf obo:FOODON_03540826 .

obo:FOODON_03309559 a rdfs:Class ;
  rdfs:label "sauce for meat"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03301106 a rdfs:Class ;
  rdfs:label "cranberry concentrate"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00001786 .

obo:FOODON_02010203 a rdfs:Class ;
  rdfs:label "piece of dark animal meat"@en ;
  rdfs:comment "A piece of meat that comes from an animal drumstick, thigh or leg."@en ;
  rdfs:subClassOf obo:FOODON_02010107 .

obo:FOODON_03540714 a rdfs:Class ;
  rdfs:label "07140 - baby carrots (efsa foodex2)"@en ;
  rdfs:comment "Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots]"@en ;
  rdfs:subClassOf obo:FOODON_03540711 .

obo:FOODON_03415100 a rdfs:Class ;
  rdfs:label "obsolete: sweet violet plant"@en .

obo:FOODON_03412635 a rdfs:Class ;
  rdfs:label "cluster pepper plant"@en ;
  rdfs:subClassOf obo:FOODON_03412633 .

obo:FOODON_03411188 a rdfs:Class ;
  rdfs:label "angostura tree"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_03414644 a rdfs:Class ;
  rdfs:label "moth"@en ;
  rdfs:comment "Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth]"@en ;
  rdfs:subClassOf obo:FOODON_03411220 .

obo:FOODON_03305258 a rdfs:Class ;
  rdfs:label "full cream"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* water removal process FOODON:03460138
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03302330 .

obo:FOODON_03302858 a rdfs:Class ;
  rdfs:label "peach (reduced-calorie, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* divided or disintegrated FOODON:03430122
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* sterilization by heating FOODON:03470123
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00002095 .

obo:FOODON_03302199 a rdfs:Class ;
  rdfs:label "potato bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_02020605 a rdfs:Class ;
  rdfs:label "piece(s) of turkey drumstick"@en ;
  rdfs:comment "One or more pieces of turkey drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02020570 .

obo:FOODON_03540203 a rdfs:Class ;
  rdfs:label "02030 - fine yeast sweet dough (brioche) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs]"@en ;
  rdfs:subClassOf obo:FOODON_03540202 .

obo:FOODON_03315696 a rdfs:Class ;
  rdfs:label "pie filling mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 , obo:FOODON_03306766 .

obo:FOODON_03541521 a rdfs:Class ;
  rdfs:label "15210 - mirabelles (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles]"@en ;
  rdfs:subClassOf obo:FOODON_03541510 .

obo:NCBITaxon_270328 a rdfs:Class ;
  rdfs:label "Ambloplites constellatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Ozark_bass> ;
  rdfs:subClassOf obo:NCBITaxon_109272 .

obo:FOODON_03541352 a rdfs:Class ;
  rdfs:label "13520 - ginger roots (efsa foodex2)"@en ;
  rdfs:comment "Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots]"@en ;
  rdfs:subClassOf obo:FOODON_03541351 .

obo:FOODON_03303511 a rdfs:Class ;
  rdfs:label "liptauer cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001130 .

obo:FOODON_02021550 a rdfs:Class ;
  rdfs:label "horse carcass (raw)"@en ;
  rdfs:comment "A raw horse carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021549 .

obo:FOODON_03317590 a rdfs:Class ;
  rdfs:label "pork and beans"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_02000134 a rdfs:Class ;
  rdfs:label "beef strip fillet (raw)"@en ;
  rdfs:comment "A raw beef strip fillet."@en ;
  rdfs:subClassOf obo:FOODON_02000133 , obo:FOODON_02000465 .

obo:FOODON_03411943 a rdfs:Class ;
  rdfs:label "obsolete: red deepsea crab"@en .

obo:FOODON_03480016 a rdfs:Class ;
  rdfs:label "packed in vegetable juice"@en ;
  rdfs:subClassOf obo:FOODON_03480011 .

obo:FOODON_03401325 a rdfs:Class ;
  rdfs:label "obsolete: dietary supplement, combination, other"@en .

obo:FOODON_03308084 a rdfs:Class ;
  rdfs:label "river sardine (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_02021932 a rdfs:Class ;
  rdfs:label "florida pompano material"@en ;
  rdfs:comment "Material that derives from some florida pompano."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03490223 a rdfs:Class ;
  rdfs:label "multicomponent adhesive, no solvent"@en ;
  rdfs:subClassOf obo:FOODON_03490222 .

obo:FOODON_03490177 a rdfs:Class ;
  rdfs:label "wood box"@en ;
  rdfs:subClassOf obo:FOODON_03490174 .

obo:FOODON_03307398 a rdfs:Class ;
  rdfs:label "blue pike (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03311234 a rdfs:Class ;
  rdfs:label "cow whole milk (fortified, pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* pasteurization by heating FOODON:03470135
* ingredient: vitamin A CHEBI:12777
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03306581 .

obo:FOODON_00002954 a rdfs:Class ;
  rdfs:label "beef prime rib roast"@en ;
  rdfs:comment "A cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs."@en ;
  rdfs:subClassOf obo:FOODON_00001041 , obo:FOODON_00004477 .

obo:FOODON_03315385 a rdfs:Class ;
  rdfs:label "soft drink (brewed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* heat-treated FOODON:03440022
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:NCBITaxon_3932 a rdfs:Class ;
  rdfs:label "Eucalyptus" ;
  rdfs:subClassOf obo:NCBITaxon_1699513 .

obo:FOODON_03303375 a rdfs:Class ;
  rdfs:label "egg roll"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food filling process FOODON:03460207
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002350 .

obo:NCBITaxon_61353 a rdfs:Class ;
  rdfs:label "Donax variabilis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Donax_variabilis> ;
  rdfs:subClassOf obo:NCBITaxon_40129 .

obo:FOODON_03400147 a rdfs:Class ;
  rdfs:label "milk or milk product analog (us cfr)"@en ;
  rdfs:comment "Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties."@en ;
  rdfs:subClassOf obo:FOODON_03400148 .

obo:FOODON_03000055 a rdfs:Class ;
  rdfs:label "rapini bunch"@en ;
  rdfs:comment "A bunch of raw rapini leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_03000056 .

obo:FOODON_03301412 a rdfs:Class ;
  rdfs:label "prune butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* ingredient: sucrose added FOODON:03460158
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:FOODON_03315491 a rdfs:Class ;
  rdfs:label "fish product (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_03411666 a rdfs:Class ;
  rdfs:label "jalapeno pepper plant"@en ;
  rdfs:comment "The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:FOODON_03308465 a rdfs:Class ;
  rdfs:label "tasselfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_00003430 a rdfs:Class ;
  rdfs:label "perl millet kernel"@en ;
  rdfs:comment "A caryopsis fruit of a perl millet plant (Cenchrus americanus)."@en ;
  rdfs:subClassOf obo:FOODON_00002105 , obo:PO_0030104 .

obo:CDNO_0200941 a rdfs:Class ;
  rdfs:label "concentration of (+)-nootkatone in material entity" ;
  rdfs:comment "The concentration of (+)-nootkatone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200408 , obo:PATO_0000033 .

obo:FOODON_03414490 a rdfs:Class ;
  rdfs:label "typical owl family"@en ;
  rdfs:comment "True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica."@en ;
  rdfs:subClassOf obo:FOODON_03414489 .

obo:FOODON_03541082 a rdfs:Class ;
  rdfs:label "10820 - lima beans (dry) (efsa foodex2)"@en ;
  rdfs:comment "Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)]"@en ;
  rdfs:subClassOf obo:FOODON_03541069 .

obo:FOODON_02021096 a rdfs:Class ;
  rdfs:label "goat meat (ground, raw)"@en ;
  rdfs:comment "Ground goat meat that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02021089 , obo:FOODON_02021095 .

obo:FOODON_03401297 a rdfs:Class ;
  rdfs:label "pancake or waffle (eurofir)"@en ;
  rdfs:comment "A thin, bakery product griddled or cooked in a heated mould."@en ;
  rdfs:subClassOf obo:FOODON_03400821 .

obo:NCBITaxon_691795 a rdfs:Class ;
  rdfs:label "Ethmidium maculatum" ;
  rdfs:subClassOf obo:FOODON_03411396 , obo:NCBITaxon_691794 .

obo:FOODON_03413617 a rdfs:Class ;
  rdfs:label "obsolete: painted river prawn"@en .

obo:FOODON_03541608 a rdfs:Class ;
  rdfs:label "16080 - blackcurrants (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants]"@en ;
  rdfs:subClassOf obo:FOODON_03541606 .

obo:FOODON_03400313 a rdfs:Class ;
  rdfs:label "obsolete: semisoft cheese (codex)"@en ;
  rdfs:comment "Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1)."@en .

obo:FOODON_03542548 a rdfs:Class ;
  rdfs:label "25480 - clams (efsa foodex2)"@en ;
  rdfs:comment "Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams]"@en ;
  rdfs:subClassOf obo:FOODON_03542547 .

obo:CHEBI_59780 a rdfs:Class ;
  rdfs:label "cyclic hemiketal" ;
  rdfs:comment "A hemiacetal  having the structure R2C(OH)OR (R =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group. The term 'cyclic hemiketals', once abandoned by IUPAC, has been reinstated as a subclass of hemiacetals." ;
  rdfs:subClassOf obo:CHEBI_38131 , obo:CHEBI_59772 .

obo:FOODON_03542372 a rdfs:Class ;
  rdfs:label "23720 - dentex (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:FOODON_03412145 a rdfs:Class ;
  rdfs:label "obsolete: rock cod"@en .

obo:FOODON_00001824 a rdfs:Class ;
  rdfs:label "durum wheat pasta food product"@en ;
  rdfs:subClassOf obo:FOODON_00002354 .

obo:CHEBI_76193 a rdfs:Class ;
  rdfs:label "(E)-trans-miyabenol C" ;
  rdfs:comment "A benzofuran-derived stilbenoid that is a homotrimer obtained by cyclotrimerisation of resveratrol." ;
  rdfs:subClassOf obo:CHEBI_26195 , obo:CHEBI_36615 .

obo:FOODON_03302669 a rdfs:Class ;
  rdfs:label "tomato (peeled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed present FOODON:03420230
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301452 .

obo:FOODON_03510266 a rdfs:Class ;
  rdfs:label "infant as food consumer"@en ;
  rdfs:comment "The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]"@en ;
  rdfs:subClassOf obo:FOODON_03510020 .

obo:FOODON_03414577 a rdfs:Class ;
  rdfs:label "actinobacteridae"@en ;
  rdfs:subClassOf obo:NCBITaxon_1760 .

obo:FOODON_03411351 a rdfs:Class ;
  rdfs:label "wax bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411060 .

obo:NCBITaxon_106585 a rdfs:Class ;
  rdfs:label "Pristipomoides multidens" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pristipomoides_multidens> ;
  rdfs:subClassOf obo:NCBITaxon_40510 .

obo:FOODON_02020014 a rdfs:Class ;
  rdfs:label "animal thigh (with skin, raw)"@en ;
  rdfs:comment "A raw animal thigh that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010138 , obo:FOODON_02010155 .

obo:FOODON_03309098 a rdfs:Class ;
  rdfs:label "northern flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001937 .

obo:FOODON_00001164 a rdfs:Class ;
  rdfs:label "tomato food product"@en ;
  rdfs:comment "A food product deriving from one or more tomatoes."@en ;
  rdfs:subClassOf obo:FOODON_00001163 , obo:FOODON_00002141 .

obo:FOODON_03543712 a rdfs:Class ;
  rdfs:label "37120 - coffee imitate beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]"@en ;
  rdfs:subClassOf obo:FOODON_03543700 .

obo:NCBITaxon_337745 a rdfs:Class ;
  rdfs:label "Rita rita" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Rita_rita> ;
  rdfs:subClassOf obo:NCBITaxon_31013 .

obo:FOODON_03544066 a rdfs:Class ;
  rdfs:label "40660 - extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."@en ;
  rdfs:subClassOf obo:FOODON_03544051 .

obo:FOODON_03317532 a rdfs:Class ;
  rdfs:label "angelica (crystallized)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* root, stem, leaf or flower FOODON:03420148
* candying process FOODON:03460182
* preservation by adding sugar FOODON:03470146"""@en ;
  rdfs:subClassOf obo:FOODON_00001590 .

obo:FOODON_03411859 a rdfs:Class ;
  rdfs:label "obsolete: red kingklip"@en .

obo:FOODON_03543499 a rdfs:Class ;
  rdfs:label "34990 - hairy rupturewort infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:NCBITaxon_661228 a rdfs:Class ;
  rdfs:label "Agonostomus monticola" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_sturgeon> ;
  rdfs:subClassOf obo:NCBITaxon_390297 .

obo:FOODON_03412787 a rdfs:Class ;
  rdfs:label "obsolete: natal orange plant"@en .

obo:NCBITaxon_40674 a rdfs:Class ;
  rdfs:label "Mammalia" ;
  rdfs:subClassOf obo:NCBITaxon_32524 .

obo:FOODON_03311189 a rdfs:Class ;
  rdfs:label "crab cake (breaded, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* skeletal meat part, without bone or shell FOODON:03420125
* breaded or batter-coated FOODON:03460188
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03305365 .

obo:UBERON_0008784 a rdfs:Class ;
  rdfs:label "lower limb segment" ;
  rdfs:comment "A limb segment that is part of a hindlimb." ;
  rdfs:subClassOf obo:UBERON_0002529 .

obo:CHEBI_2961 a rdfs:Class ;
  rdfs:label "Azukisaponin III" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:NCBITaxon_333344 a rdfs:Class ;
  rdfs:label "Brassica rapa subsp. nipposinica" ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:FOODON_03316806 a rdfs:Class ;
  rdfs:label "half-and-half (sour, acidified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* cream food product FOODON:00001216
* lactic acid fermentation process FOODON:03460101
* acidified FOODON:03460200
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_00001775 .

obo:FOODON_03542860 a rdfs:Class ;
  rdfs:label "28600 - cheese, turunmaa (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:CHEBI_25348 a rdfs:Class ;
  rdfs:label "methylxanthine" ;
  rdfs:subClassOf obo:CHEBI_26385 .

obo:FOODON_03413217 a rdfs:Class ;
  rdfs:label "potassium nitrite"@en ;
  rdfs:comment "Food additive; technological purpose(s): colour fixative, preservative."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_181185 a rdfs:Class ;
  rdfs:label "Cordia myxa" ;
  rdfs:comment "*Cordia myxa* is a species of flowering plant in the borage family, Boraginaceae. It is a medium-sized broad-leaved deciduous tree. Common names include Assyrian plum, lasura, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.[https://en.wikipedia.org/wiki/Cordia_myxa]"@en ;
  rdfs:subClassOf obo:FOODON_03414660 , obo:NCBITaxon_79331 .

obo:FOODON_03412047 a rdfs:Class ;
  rdfs:label "chaparral plant"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:FOODON_00004112 a rdfs:Class ;
  rdfs:label "pennywort juice"@en ;
  rdfs:comment "A green vegetable juice made from the leaves and stems of a pennywort plant (Centella asiatica)."@en ;
  rdfs:subClassOf obo:FOODON_00004111 .

obo:FOODON_03414202 a rdfs:Class ;
  rdfs:label "obsolete: saw palmetto plant"@en .

obo:FOODON_02021290 a rdfs:Class ;
  rdfs:label "live veal"@en ;
  rdfs:comment "A veal that is alive."@en ;
  rdfs:subClassOf obo:FOODON_00003083 , obo:FOODON_02020893 .

obo:CHEBI_61204 a rdfs:Class ;
  rdfs:label "docosapentaenoic acid" ;
  rdfs:comment "Any straight-chain, C22 fatty acid having five C=C double bonds." ;
  rdfs:subClassOf obo:CHEBI_25681 .

obo:FOODON_03411231 a rdfs:Class ;
  rdfs:label "berry plant"@en ;
  rdfs:comment """A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. 
 The scientific usage of the term \"berry\" differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry]"""@en ;
  rdfs:subClassOf obo:FOODON_03411140 .

obo:FOODON_03415147 a rdfs:Class ;
  rdfs:label "rockrose plant"@en ;
  rdfs:comment "*Cistus*  is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03544102 a rdfs:Class ;
  rdfs:label "41020 - cream sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544099 .

obo:FOODON_03540194 a rdfs:Class ;
  rdfs:label "01940 - glass noodle (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03540191 .

obo:FOODON_03304565 a rdfs:Class ;
  rdfs:label "palm sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00002293 .

obo:FOODON_00004422 a rdfs:Class ;
  rdfs:label "piece of goat meat (raw)"@en ;
  rdfs:comment "A raw piece of goat meat."@en ;
  rdfs:subClassOf obo:FOODON_00004420 , obo:FOODON_02010108 , obo:FOODON_02021067 , obo:FOODON_02021079 , obo:FOODON_03311126 .

obo:NCBITaxon_1124587 a rdfs:Class ;
  rdfs:label "Grimothea" ;
  rdfs:subClassOf obo:NCBITaxon_1124584 .

obo:FOODON_03301292 a rdfs:Class ;
  rdfs:label "pear puree"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with solid pieces FOODON:03430110
* fruit, peel present, core, pit or seed present FOODON:03420140"""@en ;
  rdfs:subClassOf obo:FOODON_00002103 .

obo:NCBITaxon_472369 a rdfs:Class ;
  rdfs:label "Vaccinium angustifolium" ;
  rdfs:comment "Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region."@en ;
  rdfs:subClassOf obo:FOODON_03411491 , obo:NCBITaxon_13749 .

obo:FOODON_03401306 a rdfs:Class ;
  rdfs:label "dietary supplement, botanical"@en ;
  rdfs:comment "Yeast, algae, or fungus based dietary supplement."@en ;
  rdfs:subClassOf obo:FOODON_03401298 .

obo:FOODON_03306040 a rdfs:Class ;
  rdfs:label "barley malt"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* germinated or sprouted seed FOODON:03420102
* microbial/enzymatic modification process FOODON:03460119
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001191 .

obo:NCBITaxon_169191 a rdfs:Class ;
  rdfs:label "Schinus terebinthifolia" ;
  rdfs:subClassOf obo:FOODON_03414347 , obo:NCBITaxon_43850 .

obo:FOODON_03303747 a rdfs:Class ;
  rdfs:label "butter-flavored mint"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* flavoring added, artificial FOODON:03460228
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100"""@en ;
  rdfs:subClassOf obo:FOODON_00001214 .

obo:FOODON_03414050 a rdfs:Class ;
  rdfs:label "korean taimen"@en ;
  rdfs:subClassOf obo:FOODON_03414047 .

obo:FOODON_03304596 a rdfs:Class ;
  rdfs:label "salmi of ring-neck dove"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
* food baking process FOODON:03450005
* alcoholated FOODON:03460160
* ingredient: animal fat or oil added FOODON:03460262
* packed in gravy or sauce FOODON:03480034"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_02020074 a rdfs:Class ;
  rdfs:label "capon carcass (gutted)"@en ;
  rdfs:comment "A capon carcass which is gutted."@en ;
  rdfs:subClassOf obo:FOODON_02020070 .

obo:FOODON_03541979 a rdfs:Class ;
  rdfs:label "19790 - quail fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541963 .

obo:NCBITaxon_307971 a rdfs:Class ;
  rdfs:label "Apostichopus" ;
  rdfs:seeAlso <https://www.gbif.org/species/2279099> ;
  rdfs:subClassOf obo:NCBITaxon_7687 .

obo:FOODON_00004514 a rdfs:Class ;
  rdfs:label "fine semolina flour (durum wheat)"@en ;
  rdfs:comment "Flour made from very finely milled durum wheat middlings."@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:FOODON_03412323 a rdfs:Class ;
  rdfs:label "obsolete: hemp plant"@en .

obo:FOODON_03310697 a rdfs:Class ;
  rdfs:label "broad bean cake (fried)"@en ;
  rdfs:comment "A bean cake made with podded broad beans."@en ;
  rdfs:seeAlso <https://www.waitrose.com/home/recipes/recipe_directory/b/broad-bean-and-herbpotatocakes.html> ;
  rdfs:subClassOf obo:FOODON_00002428 .

obo:NCBITaxon_30762 a rdfs:Class ;
  rdfs:label "Phractolaeminae" ;
  rdfs:subClassOf obo:NCBITaxon_29140 .

obo:FOODON_00002514 a rdfs:Class ;
  rdfs:label "blue corn meal"@en ;
  rdfs:comment "Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas."@en ;
  rdfs:subClassOf obo:FOODON_00001849 .

obo:FOODON_03301437 a rdfs:Class ;
  rdfs:label "fowl ova (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* not heat-treated FOODON:03440003
* egg FOODON:03420194"""@en ;
  rdfs:subClassOf obo:FOODON_00002489 .

obo:CDNO_0200612 a rdfs:Class ;
  rdfs:label "concentration of sodium nitrate in material entity" ;
  rdfs:comment "The concentration of sodium nitrate when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200177 , obo:CDNO_0200600 , obo:PATO_0000033 .

obo:FOODON_03540963 a rdfs:Class ;
  rdfs:label "09630 - andigena (efsa foodex2)"@en ;
  rdfs:comment "Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena]"@en ;
  rdfs:subClassOf obo:FOODON_03540957 .

obo:FOODON_03400398 a rdfs:Class ;
  rdfs:label "dietary supplement (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:PATO_0001263 a rdfs:Class ;
  rdfs:label "dark yellow" ;
  rdfs:comment "A color consisting of yellow hue and low brightness." ;
  rdfs:subClassOf obo:PATO_0000324 .

obo:FOODON_03400909 a rdfs:Class ;
  rdfs:label "10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03400902 .

obo:NCBITaxon_8019 a rdfs:Class ;
  rdfs:label "Oncorhynchus kisutch" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Coho_salmon> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:FOODON_00003097 a rdfs:Class ;
  rdfs:label "lovage root"@en ;
  rdfs:subClassOf obo:FOODON_00003095 .

obo:FOODON_03540383 a rdfs:Class ;
  rdfs:label "03830 - roman rocket (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant]"@en ;
  rdfs:subClassOf obo:FOODON_03540382 .

obo:FOODON_03540501 a rdfs:Class ;
  rdfs:label "05010 - garden cress sprouts (efsa foodex2)"@en ;
  rdfs:comment "Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts]"@en ;
  rdfs:subClassOf obo:FOODON_03540500 .

obo:FOODON_03302195 a rdfs:Class ;
  rdfs:label "fruit (canned)"@en ;
  rdfs:comment "Fruit preserved by sterilized canning in a can, bottle or jar"@en ;
  rdfs:subClassOf obo:FOODON_00001057 , obo:FOODON_00002418 , obo:FOODON_03315615 .

obo:FOODON_03601030 a rdfs:Class ;
  rdfs:label "kulfi"@en ;
  rdfs:comment "A frozen dairy dessert which is unchurned and is similar to ice cream."@en ;
  rdfs:subClassOf obo:FOODON_03311419 .

obo:FOODON_03544492 a rdfs:Class ;
  rdfs:label "44920 - zinc (efsa foodex2)"@en ;
  rdfs:comment "The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_03301557 a rdfs:Class ;
  rdfs:label "oregano leaf"@en ;
  rdfs:comment "A whole leaf of an oregano plant (Origanum vulgare)."@en ;
  rdfs:subClassOf obo:FOODON_03000226 , obo:PO_0025034 .

obo:NCBITaxon_33556 a rdfs:Class ;
  rdfs:label "Balaenoptera bonaerensis" ;
  rdfs:comment "The Antarctic minke whale or southern minke whale (*Balaenoptera bonaerensis*) is a species of minke whale within the suborder of baleen whales. It is the second smallest rorqual after the common minke whale and the third smallest baleen whale. Although first scientifically described in the mid-19th century, it wasn't recognized as a distinct species until the 1990s. Once ignored by whalers due to its small size and low oil yield, it is now one of the mainstays of the whaling industry alongside its cosmopolitan counterpart the common minke. It is the most abundant baleen whale in the world, numbering in the hundreds of thousands. It is primarily restricted to the Southern Hemisphere (although vagrants have been reported in the North Atlantic) and feeds mainly on euphausiids."@en ;
  rdfs:subClassOf obo:FOODON_03414571 , obo:NCBITaxon_9766 .

obo:FOODON_02021187 a rdfs:Class ;
  rdfs:label "piece of lamb pancreas (raw)"@en ;
  rdfs:comment "A raw piece of a lamb pancreas."@en ;
  rdfs:subClassOf obo:FOODON_02010101 , obo:FOODON_02021135 , obo:FOODON_02021177 .

obo:FOODON_03413535 a rdfs:Class ;
  rdfs:label "obsolete: tuberculate abalone"@en .

obo:FOODON_03420161 a rdfs:Class ;
  rdfs:label "mammalian heavy cream (36%+)"@en ;
  rdfs:comment "Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150."@en ;
  rdfs:subClassOf obo:FOODON_00002399 .

obo:CDNO_0200054 a rdfs:Class ;
  rdfs:label "concentration of glycine in material entity" ;
  rdfs:comment "The concentration of glycine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:CDNO_0200589 a rdfs:Class ;
  rdfs:label "obsolete concentration of phosphatidylinositol in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of phosphatidylinositol when measured in some material entity." .

obo:CDNO_0200080 a rdfs:Class ;
  rdfs:label "concentration of docosanoic acid in material entity" ;
  rdfs:comment "The concentration of docosanoic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200458 , obo:PATO_0000033 .

obo:FOODON_03544150 a rdfs:Class ;
  rdfs:label "41500 - fudge sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544147 .

obo:FOODON_03311676 a rdfs:Class ;
  rdfs:label "corn (sweet, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* seed, skin present, germ present FOODON:03420133
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_03302731 .

obo:FOODON_03543827 a rdfs:Class ;
  rdfs:label "38270 - textured soy protein (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food]"@en ;
  rdfs:subClassOf obo:FOODON_03543826 .

obo:NCBITaxon_59757 a rdfs:Class ;
  rdfs:label "Metanephrops mozambicus" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:FOODON_00003623 a rdfs:Class ;
  rdfs:label "chicory leaf"@en ;
  rdfs:comment "A rosette leaf of a chicory plant (Cichorium intybus)."@en ;
  rdfs:subClassOf obo:FOODON_00001730 , obo:FOODON_00003650 , obo:PO_0000014 .

obo:FOODON_00003021 a rdfs:Class ;
  rdfs:label "turmeric root (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003753 .

obo:FOODON_03543865 a rdfs:Class ;
  rdfs:label "38650 - seafood salad (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish]"@en ;
  rdfs:subClassOf obo:FOODON_03543861 .

obo:FOODON_03411380 a rdfs:Class ;
  rdfs:label "sweet corn plant"@en ;
  rdfs:comment "Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy."@en ;
  rdfs:subClassOf obo:FOODON_00003425 .

obo:FOODON_03308596 a rdfs:Class ;
  rdfs:label "crab paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_02021444 .

obo:FOODON_03315120 a rdfs:Class ;
  rdfs:label "obsolete: lima beans cooked canned dried"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194)
* has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)
* formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
* formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
        """@en .

obo:HANCESTRO_0374 a rdfs:Class ;
  rdfs:label "Luxembourgish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03541614 a rdfs:Class ;
  rdfs:label "16140 - cinnamon rose (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose]"@en ;
  rdfs:subClassOf obo:FOODON_03541612 .

obo:NCBITaxon_29142 a rdfs:Class ;
  rdfs:label "Chanidae" ;
  rdfs:subClassOf obo:NCBITaxon_29140 .

obo:FOODON_03304678 a rdfs:Class ;
  rdfs:label "cow milk (vitamin d, homogenized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food homogenization or emulsification process FOODON:03460306
* pasteurization by heating FOODON:03470135
* ingredient: vitamin D CHEBI:27300
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03401603 a rdfs:Class ;
  rdfs:label "10006051 - tarragon (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Tarragon."""@en ;
  rdfs:subClassOf obo:FOODON_03401377 .

obo:NCBITaxon_334988 a rdfs:Class ;
  rdfs:label "Hydrolagus novaezealandiae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Dark_ghostshark> ;
  rdfs:subClassOf obo:NCBITaxon_7872 .

obo:GAZ_00001094 a rdfs:Class ;
  rdfs:label "Republic of South Africa" ;
  rdfs:comment "A country located at the southern tip of Africa. It borders the Atlantic and Indian oceans and Namibia, Botswana, Zimbabwe, Mozambique, Swaziland, and Lesotho, an independent enclave surrounded by South African territory. It is divided into nine provinces which are further subdivided into 52 districts: 6 metropolitan and 46 district municipalities. The 46 district municipalities are further subdivided into 231 local municipalities. The district municipalities also contain 20 district management areas (mostly game parks) that are directly governed by the district municipalities. The six metropolitan municipalities perform the functions of both district and local municipalities." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03000485 a rdfs:Class ;
  rdfs:label "pasteurized process american cheese spread"@en ;
  rdfs:comment "A pasteurized process cheese spread that is derived from american cheese."@en ;
  rdfs:subClassOf obo:FOODON_03303047 .

obo:NCBITaxon_201498 a rdfs:Class ;
  rdfs:label "Hucho taimen" ;
  rdfs:subClassOf obo:FOODON_03414047 , obo:NCBITaxon_8041 .

obo:FOODON_03412457 a rdfs:Class ;
  rdfs:label "chaa phluu plant"@en ;
  rdfs:comment "*Piper sarmentosum* is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller."@en ;
  rdfs:subClassOf obo:FOODON_03411566 .

obo:FOODON_00004187 a rdfs:Class ;
  rdfs:label "Pink apple (raw)"@en ;
  rdfs:comment "A whole Pink apple which is raw."@en ;
  rdfs:subClassOf obo:FOODON_00004186 .

obo:FOODON_03316225 a rdfs:Class ;
  rdfs:label "product intended for particular nutritional uses"@en ;
  rdfs:comment """SIREN DB annotation:
* nutrition-related claim or use FOODON:03510065"""@en ;
  rdfs:subClassOf obo:FOODON_00001874 .

obo:FOODON_03303695 a rdfs:Class ;
  rdfs:label "liver paste (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* liver UBERON:0002107
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001008 .

obo:FOODON_03544266 a rdfs:Class ;
  rdfs:label "42660 - fresh milk flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03306370 a rdfs:Class ;
  rdfs:label "wheat cereal with tomato"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002352 .

obo:FOODON_03541940 a rdfs:Class ;
  rdfs:label "19400 - rabbit, minced meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541939 .

obo:FOODON_03543403 a rdfs:Class ;
  rdfs:label "34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03543402 .

obo:UBERON_0000085 a rdfs:Class ;
  rdfs:label "morula" ;
  rdfs:comment "A spherical embryonic mass of blastomeres formed before the blastula and resulting from cleavage of the fertilized ovum." ;
  rdfs:subClassOf obo:UBERON_0000922 .

obo:FOODON_00002684 a rdfs:Class ;
  rdfs:label "mustard greens"@en ;
  rdfs:comment "Mustard greens are leaves from a mustard plant"@en ;
  rdfs:subClassOf obo:FOODON_00002053 , obo:FOODON_00002143 .

obo:CDNO_0200799 a rdfs:Class ;
  rdfs:label "concentration of isopimpinellin in material entity" ;
  rdfs:comment "The concentration of isopimpinellin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_03311415 a rdfs:Class ;
  rdfs:label "sherbet (dietary)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202
* dietary claim or use FOODON:03510023
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001781 .

obo:FOODON_00001214 a rdfs:Class ;
  rdfs:label "candy food product"@en ;
  rdfs:comment "A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added." ;
  rdfs:subClassOf obo:FOODON_00001149 .

obo:FOODON_03510110 a rdfs:Class ;
  rdfs:label "preservative-related claim"@en ;
  rdfs:subClassOf obo:FOODON_03510023 .

obo:CHEBI_28853 a rdfs:Class ;
  rdfs:label "isopimpinellin" ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03530247 a rdfs:Class ;
  rdfs:label "paralytic shellfish poisoning"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  PSFP"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:FOODON_03543651 a rdfs:Class ;
  rdfs:label "36510 - tormentil infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta]"@en ;
  rdfs:subClassOf obo:FOODON_03543631 .

obo:CHEBI_33671 a rdfs:Class ;
  rdfs:label "heteropolycyclic compound" ;
  rdfs:comment "A polycyclic compound in which at least one of the rings contains at least one non-carbon atom." ;
  rdfs:subClassOf obo:CHEBI_33635 , obo:CHEBI_5686 .

obo:FOODON_03306542 a rdfs:Class ;
  rdfs:label "apricot tartlet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food filling process FOODON:03460207
* preservation by adding chemicals FOODON:03470100
* ingredient: grain added FOODON:03460152
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001615 .

obo:FOODON_03530215 a rdfs:Class ;
  rdfs:label "obsolete: production environment not known"@en .

obo:FOODON_03311274 a rdfs:Class ;
  rdfs:label "bluefish fillet (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001659 .

obo:FOODON_03317389 a rdfs:Class ;
  rdfs:label "citrus wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232"""@en ;
  rdfs:subClassOf obo:FOODON_00001151 .

obo:FOODON_03310721 a rdfs:Class ;
  rdfs:label "beechnut (raw)"@en ;
  rdfs:subClassOf obo:FOODON_00003627 .

obo:FOODON_03301928 a rdfs:Class ;
  rdfs:label "poppyseed"@en ;
  rdfs:comment "Poppyseed is the seed of an opium plant"@en ;
  rdfs:subClassOf obo:FOODON_00003118 .

obo:FOODON_03541435 a rdfs:Class ;
  rdfs:label "14350 - oranges (efsa foodex2)"@en ;
  rdfs:comment "Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges]"@en ;
  rdfs:subClassOf obo:FOODON_03541434 .

obo:FOODON_03540259 a rdfs:Class ;
  rdfs:label "02590 - cream custard cake (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake]"@en ;
  rdfs:subClassOf obo:FOODON_03540258 .

obo:NCBITaxon_49225 a rdfs:Class ;
  rdfs:label "Triticum turgidum subsp. dicoccum" ;
  rdfs:comment "Emmer wheat (*Triticum dicoccum*), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia."@en ;
  rdfs:subClassOf obo:FOODON_03411312 , obo:NCBITaxon_4571 .

obo:FOODON_03302211 a rdfs:Class ;
  rdfs:label "orange juice beverage base"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_03401370 a rdfs:Class ;
  rdfs:label "50262200 - chickpeas (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401012 .

obo:FOODON_03542481 a rdfs:Class ;
  rdfs:label "24810 - lumpfish roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:FOODON_03316594 a rdfs:Class ;
  rdfs:label "fruit juice (high sugar content)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_03301296 .

obo:FOODON_03541316 a rdfs:Class ;
  rdfs:label "13160 - candlenut seeds (efsa foodex2)"@en ;
  rdfs:comment "Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541313 .

obo:FOODON_03412174 a rdfs:Class ;
  rdfs:label "obsolete: gafftopsail catfish"@en .

obo:NCBITaxon_107376 a rdfs:Class ;
  rdfs:label "Gallinago" ;
  rdfs:subClassOf obo:NCBITaxon_8917 .

obo:ONS_1000045 a rdfs:Class ;
  rdfs:label "research prescribed diet"@en ;
  rdfs:comment "A diet prescribed to a group in a research study."@en ;
  rdfs:subClassOf obo:ONS_1000007 .

obo:FOODON_03000186 a rdfs:Class ;
  rdfs:label "mung bean (raw, sprouted)"@en ;
  rdfs:comment "A whole raw sprouted mung bean."@en ;
  rdfs:subClassOf obo:FOODON_03000088 , obo:FOODON_03301446 , obo:FOODON_03420102 .

obo:UO_0000110 a rdfs:Class ;
  rdfs:label "pascal" ;
  rdfs:subClassOf obo:UO_1000110 .

obo:ENVO_01000928 a rdfs:Class ;
  rdfs:label "fish processing building"@en ;
  rdfs:comment "A building in which fish are subject to a series of operations to prepare them for human consumption." ;
  rdfs:subClassOf obo:ENVO_00003863 .

obo:FOODON_03317472 a rdfs:Class ;
  rdfs:label "crangon vulgaris (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301481 .

obo:FOODON_03306757 a rdfs:Class ;
  rdfs:label "dill pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* fruit, peel present, core, pit or seed present FOODON:03420140
* pickling process FOODON:03460190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00001793 .

obo:FOODON_03542741 a rdfs:Class ;
  rdfs:label "27410 - cheese, urda (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda]"@en ;
  rdfs:subClassOf obo:FOODON_03542740 .

obo:PATO_0001255 a rdfs:Class ;
  rdfs:label "light orange" ;
  rdfs:comment "A color consisting of orange hue and high brightness." ;
  rdfs:subClassOf obo:PATO_0000953 .

obo:FOODON_02022072 a rdfs:Class ;
  rdfs:label "piece of atlantic salmon"@en ;
  rdfs:comment "A severed part of an atlantic salmon."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02022068 .

obo:FOODON_03401181 a rdfs:Class ;
  rdfs:label "10000244 - pickled vegetables (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. 
Products include"""@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:FOODON_03541482 a rdfs:Class ;
  rdfs:label "14820 - quinces (efsa foodex2)"@en ;
  rdfs:comment "Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces]"@en ;
  rdfs:subClassOf obo:FOODON_03541481 .

obo:FOODON_00002872 a rdfs:Class ;
  rdfs:label "oheloberry"@en ;
  rdfs:comment "The oheloberry is an edible berry 8–14 mm (0.31–0.55 in) diameter, ranging in color from blue to purple to red to orange to yellow, harvested from the oheloberry plant."@en ;
  rdfs:subClassOf obo:FOODON_00001640 , obo:FOODON_00002689 , obo:FOODON_00002871 , obo:PO_0030108 .

obo:NCBITaxon_30863 a rdfs:Class ;
  rdfs:label "Pomacentridae" ;
  rdfs:subClassOf obo:NCBITaxon_1489909 .

obo:FOODON_03310677 a rdfs:Class ;
  rdfs:label "mushroom (puree)"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid FOODON:03430103
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:FOODON_03303927 a rdfs:Class ;
  rdfs:label "chocolate-coated cherry"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03304457 a rdfs:Class ;
  rdfs:label "rye cracker (artificially cheddar cheese-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* food baking process FOODON:03450005
* flavoring added, artificial FOODON:03460228
* ingredient: fat or oil added FOODON:03460221"""@en ;
  rdfs:subClassOf obo:FOODON_00002215 .

obo:FOODON_03303513 a rdfs:Class ;
  rdfs:label "cheese (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
* microbial/enzymatic modification process FOODON:03460119
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03301775 a rdfs:Class ;
  rdfs:label "mung bean (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002752 , obo:FOODON_03301275 , obo:FOODON_03307539 .

obo:FOODON_02020499 a rdfs:Class ;
  rdfs:label "turkey breast (skinless, boneless)"@en ;
  rdfs:comment "A skinless and boneless turkey breast."@en ;
  rdfs:subClassOf obo:FOODON_02020019 , obo:FOODON_02020469 , obo:FOODON_02020495 , obo:FOODON_02020697 .

obo:FOODON_03543656 a rdfs:Class ;
  rdfs:label "36560 - american ginseng infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng]"@en ;
  rdfs:subClassOf obo:FOODON_03543654 .

obo:FOODON_03311209 a rdfs:Class ;
  rdfs:label "roasted almond oil"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* cooking with added fat or oil FOODON:03450025
* water removal process FOODON:03460138
* fat or oil coated FOODON:03460233
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001587 , obo:FOODON_03310387 .

obo:NCBITaxon_40255 a rdfs:Class ;
  rdfs:label "Modiolus" ;
  rdfs:subClassOf obo:NCBITaxon_6547 .

obo:PO_0020103 a rdfs:Class ;
  rdfs:label "flag leaf" ;
  rdfs:comment "The last mature leaf before the inflorescence in a cereal crop plant." ;
  rdfs:subClassOf obo:PO_0006340 .

obo:CHEBI_90236 a rdfs:Class ;
  rdfs:label "(2E,6E)-farnesyl monophosphate" ;
  rdfs:comment "A member of the class of farnesyl phosphates that is the monophosphatr derivative of (2E,6E)-farnesol" ;
  rdfs:subClassOf obo:CHEBI_26873 .

obo:FOODON_03304913 a rdfs:Class ;
  rdfs:label "fruit mix soup"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* fruit part FOODON:03420167"""@en ;
  rdfs:subClassOf obo:FOODON_00003280 .

obo:NCBITaxon_40562 a rdfs:Class ;
  rdfs:label "Strophariaceae" ;
  rdfs:subClassOf obo:NCBITaxon_2982305 .

obo:FOODON_03301749 a rdfs:Class ;
  rdfs:label "animal tissue (rendered)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002671 .

obo:FOODON_03540597 a rdfs:Class ;
  rdfs:label "05970 - black eyed peas (with pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:FOODON_03543769 a rdfs:Class ;
  rdfs:label "37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle]"@en ;
  rdfs:subClassOf obo:FOODON_03543766 .

obo:NCBITaxon_79698 a rdfs:Class ;
  rdfs:label "Merluccius bilinearis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Silver_hake> ;
  rdfs:subClassOf obo:FOODON_03413878 , obo:NCBITaxon_8062 .

obo:NCBITaxon_7864 a rdfs:Class ;
  rdfs:label "Chimaeriformes" ;
  rdfs:subClassOf obo:NCBITaxon_7777 .

obo:FOODON_03401258 a rdfs:Class ;
  rdfs:label "1010000 - meat (ec)"@en ;
  rdfs:comment "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en ;
  rdfs:subClassOf obo:FOODON_03401257 .

obo:FOODON_02021961 a rdfs:Class ;
  rdfs:label "rainbow smelt carcass (raw)"@en ;
  rdfs:comment "A raw rainbow smelt carcass."@en ;
  rdfs:subClassOf obo:FOODON_00004502 , obo:FOODON_02010021 , obo:FOODON_02021960 .

obo:FOODON_03413817 a rdfs:Class ;
  rdfs:label "obsolete: daggertooth pike-conger"@en .

obo:CHEBI_66395 a rdfs:Class ;
  rdfs:label "miquelianin" ;
  rdfs:comment "A quercetin O-glycoside that consists of quercetin attached to a beta-D-glucuronopyranosyl moiety at position 3 via a glycosidic linkage. Isolated from Salvia and Phaseolus vulgaris, it exhibits antioxidant and antidepressant activities." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03413250 a rdfs:Class ;
  rdfs:label "sodium erythorbate"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03303865 a rdfs:Class ;
  rdfs:label "blue cheese (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* water removal process FOODON:03460138
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002231 .

obo:FOODON_03400893 a rdfs:Class ;
  rdfs:label "10000115 - coffee - instant (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. 
Includes products with added dry milk or whitener and both decaff"""@en ;
  rdfs:subClassOf obo:FOODON_03400891 .

obo:FOODON_03305060 a rdfs:Class ;
  rdfs:label "salmon roe (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* ovary, roe FOODON:03420202"""@en ;
  rdfs:subClassOf obo:FOODON_00002075 .

obo:FOODON_03401197 a rdfs:Class ;
  rdfs:label "10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs."@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_03302222 a rdfs:Class ;
  rdfs:label "beverage base (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nonnutritive sweetener added FOODON:03460108
* no or reduced energy claim or use FOODON:03510066"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:FOODON_00001835 a rdfs:Class ;
  rdfs:label "european blackberry preserve or jam food product"@en ;
  rdfs:subClassOf obo:FOODON_00001226 , obo:FOODON_00003028 .

obo:FOODON_03412506 a rdfs:Class ;
  rdfs:label "Morello cherry plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_140311 .

obo:FOODON_03414935 a rdfs:Class ;
  rdfs:label "armenian cucumber plant"@en ;
  rdfs:comment "The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber]"@en ;
  rdfs:subClassOf obo:FOODON_03414459 .

obo:FOODON_00001908 a rdfs:Class ;
  rdfs:label "obsolete: goat dried milk food product"@en .

obo:FOODON_00004159 a rdfs:Class ;
  rdfs:label "seal meat food product"@en ;
  rdfs:comment "A food product made from seal meat."@en ;
  rdfs:subClassOf obo:FOODON_00001006 .

obo:FOODON_03303123 a rdfs:Class ;
  rdfs:label "grape marc"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* food distillation process FOODON:03460270
* preservation by fermentation FOODON:03470104"""@en ;
  rdfs:subClassOf obo:FOODON_00001923 .

obo:NCBITaxon_8094 a rdfs:Class ;
  rdfs:label "Hemitripterus americanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hemitripterus_americanus> ;
  rdfs:subClassOf obo:NCBITaxon_1490021 .

obo:NCBITaxon_1604569 a rdfs:Class ;
  rdfs:label "Sillaginopsis domina" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Gangetic_whiting> ;
  rdfs:subClassOf obo:NCBITaxon_30874 .

obo:FOODON_03400817 a rdfs:Class ;
  rdfs:label "bread and similar products (eurofir)"@en ;
  rdfs:comment "Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis."@en ;
  rdfs:subClassOf obo:FOODON_03400812 .

obo:FOODON_03307578 a rdfs:Class ;
  rdfs:label "turkey pie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* broth or stock FOODON:03420170
* food filling process FOODON:03460207
* ingredient: grain added FOODON:03460152
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002322 .

obo:FOODON_03414685 a rdfs:Class ;
  rdfs:label "atherton oak plant"@en ;
  rdfs:comment """*Athertonia diversifolia*, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. 
[https://en.wikipedia.org/wiki/Athertonia_diversifolia]"""@en ;
  rdfs:subClassOf obo:FOODON_03411022 .

obo:FOODON_03530258 a rdfs:Class ;
  rdfs:label "Denominazione di origine controllata"@en ;
  rdfs:comment "An Italian wine quality assurance label for food products and especially wines (an appellation), and for various formaggi."@en ;
  rdfs:subClassOf obo:FOODON_03530087 .

obo:FOODON_00002658 a rdfs:Class ;
  rdfs:label "food (textured)"@en ;
  rdfs:comment "Food products manufactured from various nutritional components made to resemble conventional protein-source foods in texture such as meat, seafood, or poultry."@en ;
  rdfs:subClassOf obo:FOODON_00002645 .

obo:NCBITaxon_745121 a rdfs:Class ;
  rdfs:label "Cilus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:FOODON_03304949 a rdfs:Class ;
  rdfs:label "soup (concentrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_00002257 .

obo:FOODON_02000326 a rdfs:Class ;
  rdfs:label "pork arm roast"@en ;
  rdfs:comment "A pork roast that is derived from the picnic sub-primal of the shoulder primal."@en ;
  rdfs:subClassOf obo:FOODON_00004480 .

obo:CDNO_0200586 a rdfs:Class ;
  rdfs:label "obsolete concentration of lysophosphatidylcholine in material entity" ;
  rdfs:comment "OBSOLETE. The concentration of lysophosphatidylcholine when measured in some material entity." .

obo:FOODON_00004236 a rdfs:Class ;
  rdfs:label "green bean pod (raw)"@en ;
  rdfs:comment "A whole raw green bean pod."@en ;
  rdfs:subClassOf obo:FOODON_03305806 .

obo:FOODON_03540978 a rdfs:Class ;
  rdfs:label "09780 - yams (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams]"@en ;
  rdfs:subClassOf obo:FOODON_03540977 .

obo:NCBITaxon_2836339 a rdfs:Class ;
  rdfs:label "Salviinae" ;
  rdfs:subClassOf obo:NCBITaxon_216718 .

obo:FOODON_02021457 a rdfs:Class ;
  rdfs:label "piece of lobster meat"@en ;
  rdfs:comment "A piece of meat that is derived from a lobster."@en ;
  rdfs:subClassOf obo:FOODON_02021456 .

obo:FOODON_03301586 a rdfs:Class ;
  rdfs:label "grape drink (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001815 .

obo:FOODON_00004608 a rdfs:Class ;
  rdfs:label "Cosmic Crisp apple tree"@en ;
  rdfs:comment "A Cosmic Crisp apple tree."@en ;
  rdfs:subClassOf obo:FOODON_03411245 .

obo:FOODON_02021004 a rdfs:Class ;
  rdfs:label "live buffalo"@en ;
  rdfs:comment "A buffalo that is alive."@en ;
  rdfs:subClassOf obo:FOODON_02010019 , obo:FOODON_03411476 .

obo:FOODON_03413751 a rdfs:Class ;
  rdfs:label "food supplements, vitamin substances (ec)"@en ;
  rdfs:subClassOf obo:FOODON_03413749 .

obo:FOODON_03420132 a rdfs:Class ;
  rdfs:label "seed, skin removed, germ present"@en ;
  rdfs:comment "LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008."@en ;
  rdfs:subClassOf obo:FOODON_03420134 .

obo:FOODON_03306823 a rdfs:Class ;
  rdfs:label "pea (early june)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00000075 .

obo:FOODON_03415003 a rdfs:Class ;
  rdfs:label "obsolete: dwarf nasturtium plant"@en .

obo:FOODON_03000234 a rdfs:Class ;
  rdfs:label "basil leaf (whole or pieces)"@en ;
  rdfs:comment "A whole basil leaf or some substance made from a processed basil leaf."@en ;
  rdfs:subClassOf obo:FOODON_03000233 .

obo:FOODON_03412781 a rdfs:Class ;
  rdfs:label "pitaya plant"@en ;
  rdfs:comment "*Hylocereus undatus* (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus]"@en ;
  rdfs:subClassOf obo:FOODON_03412241 .

obo:PATO_0000165 a rdfs:Class ;
  rdfs:label "time" ;
  rdfs:comment "A quality in which events occur in sequence." ;
  rdfs:subClassOf obo:PATO_0001018 .

obo:NCBITaxon_1489922 a rdfs:Class ;
  rdfs:label "Eupercaria" ;
  rdfs:subClassOf obo:NCBITaxon_1489872 .

obo:FOODON_03541662 a rdfs:Class ;
  rdfs:label "16620 - ambarellas (efsa foodex2)"@en ;
  rdfs:comment "Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas]"@en ;
  rdfs:subClassOf obo:FOODON_03541660 .

obo:FOODON_03310243 a rdfs:Class ;
  rdfs:label "parsnip (boiled)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* root, tuber or bulb FOODON:03420238
* boiling FOODON:03450014"""@en ;
  rdfs:subClassOf obo:FOODON_00002085 .

obo:FOODON_03309997 a rdfs:Class ;
  rdfs:label "food product for animal"@en ;
  rdfs:comment "Food product for animal covers foods intended for consumption by domesticated animals."@en ;
  rdfs:subClassOf obo:FOODON_00002147 .

obo:FOODON_03305710 a rdfs:Class ;
  rdfs:label "apple (sliced, and blackberry in syrup)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136
* packed in sweetened liquid FOODON:03480023"""@en ;
  rdfs:subClassOf obo:FOODON_00001611 .

obo:FOODON_03305571 a rdfs:Class ;
  rdfs:label "piece of kangaroo meat (raw)"@en ;
  rdfs:comment "A raw piece of kangaroo meat."@en ;
  rdfs:subClassOf obo:FOODON_00001982 , obo:FOODON_02021473 , obo:FOODON_02021474 , obo:FOODON_03311126 .

obo:NCBITaxon_8018 a rdfs:Class ;
  rdfs:label "Oncorhynchus keta" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Chum_salmon> ;
  rdfs:subClassOf obo:FOODON_03411126 , obo:NCBITaxon_8016 .

obo:IAO_0000027 a rdfs:Class ;
  rdfs:label "data item"@en ;
  rdfs:comment "An information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements."@en ;
  rdfs:subClassOf obo:IAO_0000030 .

obo:NCBITaxon_72058 a rdfs:Class ;
  rdfs:label "Sebastes aurora" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_aurora> ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03400628 a rdfs:Class ;
  rdfs:label "CCFAC edible ices, including sherbet and sorbet"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:FOODON_03543984 a rdfs:Class ;
  rdfs:label "39840 - soups and salads (efsa foodex2)"@en ;
  rdfs:comment "The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads]"@en ;
  rdfs:subClassOf obo:FOODON_03543845 .

obo:FOODON_03413590 a rdfs:Class ;
  rdfs:label "obsolete: caribbean lobster"@en .

obo:CHEBI_71225 a rdfs:Class ;
  rdfs:label "(-)-gallocatechin" ;
  rdfs:comment "A a gallocatechin that has (2S,3R)-configuration." ;
  rdfs:subClassOf obo:CHEBI_23053 .

obo:FOODON_00004160 a rdfs:Class ;
  rdfs:label "piece of seal"@en ;
  rdfs:comment "A severed part of a seal."@en ;
  rdfs:subClassOf obo:FOODON_00004159 , obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021564 .

obo:FOODON_03303196 a rdfs:Class ;
  rdfs:label "yellow cornmeal (stone ground)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground FOODON:03430117
* not heat-treated FOODON:03440003
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:NCBITaxon_39296 a rdfs:Class ;
  rdfs:label "Dracocephalum moldavica" ;
  rdfs:comment "*Dracocephalum moldavica* (Moldavian dragonhead) is an annual herbaceous plant. [https://en.wikipedia.org/wiki/Dracocephalum_moldavica]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 , obo:NCBITaxon_2836338 .

obo:FOODON_03543353 a rdfs:Class ;
  rdfs:label "33530 - sparkling wine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine]"@en ;
  rdfs:subClassOf obo:FOODON_03543349 .

obo:NCBITaxon_8516 a rdfs:Class ;
  rdfs:label "Iguana" ;
  rdfs:subClassOf obo:NCBITaxon_8511 .

obo:NCBITaxon_21563 a rdfs:Class ;
  rdfs:label "Averrhoa" ;
  rdfs:subClassOf obo:NCBITaxon_4033 .

obo:GENEPIO_0002751 a rdfs:Class ;
  rdfs:label "obsolete: chicken leg"@en ;
  rdfs:comment "The butchery leg cut of a chicken"@en .

obo:FOODON_00003050 a rdfs:Class ;
  rdfs:label "empanada"@en ;
  rdfs:comment "A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures."@en ;
  rdfs:subClassOf obo:FOODON_03312033 .

obo:FOODON_03308573 a rdfs:Class ;
  rdfs:label "shrimp flour"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00002239 .

obo:FOODON_03316579 a rdfs:Class ;
  rdfs:label "multi-component plant food product"@en ;
  rdfs:comment """SIREN DB annotation:
* part of plant FOODON:03420174"""@en ;
  rdfs:subClassOf obo:FOODON_00002501 .

obo:FOODON_03411320 a rdfs:Class ;
  rdfs:label "obsolete: pecan tree"@en .

obo:FOODON_03413373 a rdfs:Class ;
  rdfs:label "komatsuma plant"@en ;
  rdfs:comment "Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads."@en ;
  rdfs:subClassOf obo:FOODON_03411171 .

obo:FOODON_03540430 a rdfs:Class ;
  rdfs:label "04300 - black eyed peas leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540420 .

obo:FOODON_03543801 a rdfs:Class ;
  rdfs:label "38010 - carnitine or creatine-based supplement for sports people (efsa foodex2)"@en ;
  rdfs:comment "The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people]"@en ;
  rdfs:subClassOf obo:FOODON_03543796 .

obo:NCBITaxon_2886 a rdfs:Class ;
  rdfs:label "Laminariales" ;
  rdfs:subClassOf obo:NCBITaxon_2870 .

obo:FOODON_00001273 a rdfs:Class ;
  rdfs:label "obsolete: spinach plant"@en .

obo:ONS_0000080 a rdfs:Class ;
  rdfs:label "individual regular diet"@en ;
  rdfs:comment "The regular course of eating and drinking adopted by an organism."@en ;
  rdfs:subClassOf obo:ONS_1000008 .

obo:FOODON_00004329 a rdfs:Class ;
  rdfs:label "rice kernel with husk"@en ;
  rdfs:comment "A rice kernel which is attached to its husk."@en ;
  rdfs:subClassOf obo:FOODON_00001185 .

obo:FOODON_03510276 a rdfs:Class ;
  rdfs:label "obsolete: no dietary claim or use"@en ;
  rdfs:seeAlso obo:FOODON_03510023 .

obo:FOODON_03490353 a rdfs:Class ;
  rdfs:label "laminated paper-aluminium-plastic wrapper"@en ;
  rdfs:subClassOf obo:FOODON_03490351 .

obo:CHEBI_33145 a rdfs:Class ;
  rdfs:label "boron oxoacid" ;
  rdfs:subClassOf obo:CHEBI_22916 , obo:CHEBI_24833 .

obo:CDNO_0200065 a rdfs:Class ;
  rdfs:label "concentration of tryptophan in material entity" ;
  rdfs:comment "The concentration of tryptophan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:FOODON_03401317 a rdfs:Class ;
  rdfs:label "botanical supplement with vitamin/mineral"@en ;
  rdfs:comment "Botanical dietary supplement with mineral(s) and/or vitamin(s)."@en ;
  rdfs:subClassOf obo:FOODON_03401313 .

obo:FOODON_03307628 a rdfs:Class ;
  rdfs:label "peach (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fruit, peel undetermined, core, pit or seed removed FOODON:03420213
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002485 .

obo:FOODON_03401179 a rdfs:Class ;
  rdfs:label "10000238 - olives (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut.
These pro"""@en ;
  rdfs:subClassOf obo:FOODON_03401175 .

obo:FOODON_03542656 a rdfs:Class ;
  rdfs:label "26560 - cow milk, semi skimmed (half fat) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)]"@en ;
  rdfs:subClassOf obo:FOODON_03542653 .

obo:ENVO_01000997 a rdfs:Class ;
  rdfs:label "environmental system determined by a quality"@en ;
  rdfs:comment "An environmental system which is determined by materials bearing roughly homogeneous qualities." ;
  rdfs:subClassOf obo:ENVO_01000254 .

obo:FOODON_03413165 a rdfs:Class ;
  rdfs:label "obsolete: monosodium glutamate"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:FOODON_03305971 a rdfs:Class ;
  rdfs:label "marmalade (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03306377 .

obo:FOODON_03540776 a rdfs:Class ;
  rdfs:label "07760 - spirulina (efsa foodex2)"@en ;
  rdfs:comment "Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina]"@en ;
  rdfs:subClassOf obo:FOODON_03540775 .

obo:FOODON_03306346 a rdfs:Class ;
  rdfs:label "rigatoni macaroni (enriched)"@en ;
  rdfs:subClassOf obo:FOODON_03301004 .

obo:FOODON_03544496 a rdfs:Class ;
  rdfs:label "44960 - iodine (efsa foodex2)"@en ;
  rdfs:comment "The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine]"@en ;
  rdfs:subClassOf obo:FOODON_03544487 .

obo:FOODON_02010263 a rdfs:Class ;
  rdfs:label "piece(s) of animal spleen (raw)"@en ;
  rdfs:comment "One or more raw pieces of animal spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010247 , obo:FOODON_02010257 .

obo:FOODON_00003500 a rdfs:Class ;
  rdfs:label "collard leaf"@en ;
  rdfs:comment "A rosette leaf of a collard plant (Brassica oleracea var. viridis)"@en ;
  rdfs:subClassOf obo:FOODON_00001755 , obo:FOODON_00003501 , obo:PO_0000014 .

obo:FOODON_03401092 a rdfs:Class ;
  rdfs:label "10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en ;
  rdfs:subClassOf obo:FOODON_03401089 .

obo:FOODON_03540300 a rdfs:Class ;
  rdfs:label "03000 - scones and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones]"@en ;
  rdfs:subClassOf obo:FOODON_03540297 .

obo:CDNO_0200184 a rdfs:Class ;
  rdfs:label "concentration of vitamin B1 in material entity" ;
  rdfs:comment "The concentration of vitamin B1 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:CDNO_0200627 , obo:PATO_0000033 .

obo:CHEBI_59979 a rdfs:Class ;
  rdfs:label "3',5'-di-O-methyltricetin" ;
  rdfs:comment "The 3',5'-di-O-methyl ether of tricetin.  Known commonly as tricin, it is a constituent of rice bran and has been found to potently inhibit colon cancer cell growth." ;
  rdfs:subClassOf obo:CHEBI_24698 .

obo:FOODON_03411655 a rdfs:Class ;
  rdfs:label "obsolete: sodium chloride"@en .

obo:NCBITaxon_214929 a rdfs:Class ;
  rdfs:label "Bombacoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_03490234 a rdfs:Class ;
  rdfs:label "polyethylene plug"@en ;
  rdfs:subClassOf obo:FOODON_03490233 .

obo:FOODON_03414397 a rdfs:Class ;
  rdfs:label "hydrogenated poly-1-decene"@en ;
  rdfs:comment "Food additive; technological purpose(s): glazing agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_02000385 a rdfs:Class ;
  rdfs:label "ostrich oyster"@en ;
  rdfs:comment "An oyster from an Ostrich that is a flat, oval shaped muscle which lies anteriorly and dorsally to the outside thigh and is that portion of the thigh which attaches to the anterior end of the ilium."@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03414896 a rdfs:Class ;
  rdfs:label "mantis shrimp family"@en ;
  rdfs:comment "A marine crustacean of the order Stomatopoda."@en ;
  rdfs:subClassOf obo:FOODON_03411237 .

obo:NCBITaxon_129068 a rdfs:Class ;
  rdfs:label "Strongylura marina" ;
  rdfs:subClassOf obo:FOODON_03411887 , obo:NCBITaxon_94936 .

obo:NCBITaxon_64144 a rdfs:Class ;
  rdfs:label "Anabas testudineus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Anabas_testudineus> ;
  rdfs:subClassOf obo:FOODON_03412422 , obo:NCBITaxon_64142 .

obo:FAO_0000028 a rdfs:Class ;
  rdfs:label "microconidium" ;
  rdfs:comment "The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall." ;
  rdfs:subClassOf obo:FAO_0000025 .

obo:FOODON_03304102 a rdfs:Class ;
  rdfs:label "sesame chip"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* deep-frying FOODON:03450029
* fat or oil coated FOODON:03460233
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002356 .

obo:NCBITaxon_54904 a rdfs:Class ;
  rdfs:label "Hiodon alosoides" ;
  rdfs:comment "The goldeye, *Hiodon alosoides*, is a species of fish in the mooneye family (Hiodontidae). It occurs from as far down the Mackenzie River as Aklavik in the north to Mississippi in the south, and from Alberta in the west to Ohio south of the Great Lakes, with an isolated population south of James Bay. It is notable for a conspicuous golden iris in the eyes."@en ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Goldeye> ;
  rdfs:subClassOf obo:FOODON_03414560 , obo:NCBITaxon_54903 .

obo:FOODON_03310612 a rdfs:Class ;
  rdfs:label "lupine bean in brine"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin present, germ present FOODON:03420133
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225
* ingredient: flavoring, spice or herb added FOODON:03460227
* packed in salt brine FOODON:03480018"""@en ;
  rdfs:subClassOf obo:FOODON_00002012 .

obo:FOODON_00004484 a rdfs:Class ;
  rdfs:label "veal primal cut"@en ;
  rdfs:comment "A cut of meat that is initially separated from the carcass of a veal during butchering."@en ;
  rdfs:subClassOf obo:FOODON_00001567 , obo:FOODON_02021375 .

obo:CDNO_0200321 a rdfs:Class ;
  rdfs:label "concentration of (+)-gallocatechin in material entity" ;
  rdfs:comment "The concentration of (+)-gallocatechin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200319 , obo:PATO_0000033 .

obo:FOODON_03412687 a rdfs:Class ;
  rdfs:label "obsolete: common whitefish"@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:FOODON_03316690 a rdfs:Class ;
  rdfs:label "premier jus"@en ;
  rdfs:comment "Unrendered fat (suet) which is located around the kidneys of a cow, sheep or goat."@en ;
  rdfs:subClassOf obo:FOODON_03420190 .

obo:FOODON_03543543 a rdfs:Class ;
  rdfs:label "35430 - st. john´s wort infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03315735 a rdfs:Class ;
  rdfs:label "vitamin d preparations for addition to food, dry"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: vitamin D CHEBI:27300"""@en ;
  rdfs:subClassOf obo:FOODON_00002337 .

obo:FOODON_03411995 a rdfs:Class ;
  rdfs:label "obsolete: silver moonfish"@en .

obo:NCBITaxon_9643 a rdfs:Class ;
  rdfs:label "Ursus americanus" ;
  rdfs:comment "The (North) American black bear (*Ursus americanus*) is a medium-sized bear native to North America. It is the continent's smallest and most common bear species. Although they all live in North America, American black bears are not closely related to brown bears and polar bears; genetic studies reveal that they split from a common ancestor 5.05 million years ago. Both American and Asiatic black bears are considered sister taxa, and are more closely related to each other than to other species of bear"@en ;
  rdfs:subClassOf obo:FOODON_03412406 , obo:NCBITaxon_9639 .

obo:FOODON_00001187 a rdfs:Class ;
  rdfs:label "sorghum food product"@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_00004440 a rdfs:Class ;
  rdfs:label "delicata squash"@en ;
  rdfs:comment "A whole delicata squash."@en ;
  rdfs:subClassOf obo:FOODON_00003946 .

obo:FOODON_02021691 a rdfs:Class ;
  rdfs:label "piece of pork spleen"@en ;
  rdfs:comment "A piece of a pork spleen."@en ;
  rdfs:subClassOf obo:FOODON_02010080 , obo:FOODON_02021687 .

obo:FOODON_03000088 a rdfs:Class ;
  rdfs:label "mung bean (raw)"@en ;
  rdfs:comment "A whole raw mung bean."@en ;
  rdfs:subClassOf obo:FOODON_03301275 .

obo:FOODON_02000223 a rdfs:Class ;
  rdfs:label "beef short rib (raw)"@en ;
  rdfs:comment "A raw beef short rib cut."@en ;
  rdfs:subClassOf obo:FOODON_00002882 , obo:FOODON_02000465 , obo:FOODON_03311126 .

obo:GAZ_00002514 a rdfs:Class ;
  rdfs:label "State of New York" ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  US36"@en ;
  rdfs:subClassOf obo:FOODON_03520467 .

obo:FOODON_00002119 a rdfs:Class ;
  rdfs:label "pineapple food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03542259 a rdfs:Class ;
  rdfs:label "22590 - characins (efsa foodex2)"@en ;
  rdfs:comment "Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins]"@en ;
  rdfs:subClassOf obo:FOODON_03542242 .

obo:NCBITaxon_1906129 a rdfs:Class ;
  rdfs:label "Esomus danrica" ;
  rdfs:comment "The flying barbs are freshwater fish in the genus Esomus, native to South and Mainland Southeast Asia. They are closely related to the genus Danio and are distinctive for their extremely long barbels."@en ;
  rdfs:subClassOf obo:FOODON_03411594 , obo:NCBITaxon_2743709 .

obo:FOODON_03310847 a rdfs:Class ;
  rdfs:label "mixed vegetables (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002683 .

obo:FOODON_03301247 a rdfs:Class ;
  rdfs:label "date (pitted)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_00001803 .

obo:FOODON_03400126 a rdfs:Class ;
  rdfs:label "cold-pack cheese food (us cfr)"@en ;
  rdfs:comment "Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125)."@en ;
  rdfs:subClassOf obo:FOODON_03400116 .

obo:PO_0025471 a rdfs:Class ;
  rdfs:label "seedling cotyledon" ;
  rdfs:comment "A cotyledon (PO:0020030) that is part of a whole plant (PO:0000003) in the seedling development stage (PO:0007131)." ;
  rdfs:subClassOf obo:PO_0020030 .

obo:FOODON_03540899 a rdfs:Class ;
  rdfs:label "08990 - vietnamese mint (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03542364 a rdfs:Class ;
  rdfs:label "23640 - threadfins (efsa foodex2)"@en ;
  rdfs:comment "Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins]"@en ;
  rdfs:subClassOf obo:FOODON_03542362 .

obo:NCBITaxon_216703 a rdfs:Class ;
  rdfs:label "Lamioideae" ;
  rdfs:subClassOf obo:NCBITaxon_4136 .

obo:FOODON_03542191 a rdfs:Class ;
  rdfs:label "21910 - meat specialties (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties]"@en ;
  rdfs:subClassOf obo:FOODON_03541876 .

obo:FOODON_03309101 a rdfs:Class ;
  rdfs:label "holland herring"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:NCBITaxon_303721 a rdfs:Class ;
  rdfs:label "Meuschenia" ;
  rdfs:subClassOf obo:NCBITaxon_143346 .

obo:FOODON_03510104 a rdfs:Class ;
  rdfs:label "no artificial sweeteners claim"@en ;
  rdfs:subClassOf obo:FOODON_03510103 , obo:FOODON_03510106 .

obo:FOODON_00001829 a rdfs:Class ;
  rdfs:label "egg product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03540336 a rdfs:Class ;
  rdfs:label "03360 - muesli plain (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain]"@en ;
  rdfs:subClassOf obo:FOODON_03540335 .

obo:FOODON_03305619 a rdfs:Class ;
  rdfs:label "herring (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001950 .

obo:FOODON_02021284 a rdfs:Class ;
  rdfs:label "piece(s) of sheep organ"@en ;
  rdfs:comment "One or more pieces of sheep organ."@en ;
  rdfs:subClassOf obo:FOODON_02021282 .

obo:CHEBI_190295 a rdfs:Class ;
  rdfs:label "inorganic calcium salt" ;
  rdfs:comment "A calcium salt that lacks C-H bonds" ;
  rdfs:subClassOf obo:CDNO_0000015 , obo:CHEBI_24839 .

obo:FOODON_03306019 a rdfs:Class ;
  rdfs:label "orange juice (single strength, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'metal container' FOODON:03490151
* liquid, low viscosity, with small particles FOODON:03430114
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500018
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03305981 .

obo:FOODON_03308756 a rdfs:Class ;
  rdfs:label "count oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03316086 a rdfs:Class ;
  rdfs:label "cow milk (partly dehydrated, more than 28% milk solids)"@en ;
  rdfs:comment """SIREN DB annotation:
* heat-treated FOODON:03440022
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138"""@en ;
  rdfs:subClassOf obo:FOODON_03302116 .

obo:FOODON_03430161 a rdfs:Class ;
  rdfs:label "soft gelatin capsule"@en ;
  rdfs:comment "Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia]"@en ;
  rdfs:subClassOf obo:FOODON_03430159 .

obo:FOODON_03303032 a rdfs:Class ;
  rdfs:label "cream of potato soup (onion- and chicken-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_03305133 .

obo:NCBITaxon_64040 a rdfs:Class ;
  rdfs:label "Actaea racemosa" ;
  rdfs:subClassOf obo:NCBITaxon_1463138 .

obo:FOODON_00004459 a rdfs:Class ;
  rdfs:label "peel"@en ;
  rdfs:comment "A piece of fruit or vegetable rind or skin (exocarp and potentially mesocarp)."@en ;
  rdfs:subClassOf obo:FOODON_03420110 .

obo:FOODON_02021977 a rdfs:Class ;
  rdfs:label "butchery cut of white sucker"@en ;
  rdfs:comment "A piece of white sucker meat which has been cut according to butchery practice."@en ;
  rdfs:subClassOf obo:FOODON_02021975 .

obo:CHEBI_63798 a rdfs:Class ;
  rdfs:label "3-hydroxy-4-methoxybenzoic acid" ;
  rdfs:comment "A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3." ;
  rdfs:subClassOf obo:CHEBI_24676 .

obo:FOODON_03000141 a rdfs:Class ;
  rdfs:label "radish seed (raw)"@en ;
  rdfs:comment "A whole raw radish seed."@en ;
  rdfs:subClassOf obo:FOODON_03000140 .

obo:FOODON_03544180 a rdfs:Class ;
  rdfs:label "41800 - flavourings (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings]"@en ;
  rdfs:subClassOf obo:FOODON_03544179 .

obo:FOODON_02021227 a rdfs:Class ;
  rdfs:label "piece(s) of lamb heart (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb heart."@en ;
  rdfs:subClassOf obo:FOODON_02021216 , obo:FOODON_02021226 .

obo:NCBITaxon_1094710 a rdfs:Class ;
  rdfs:label "Kajikia" ;
  rdfs:subClassOf obo:NCBITaxon_27768 .

obo:NCBITaxon_1219345 a rdfs:Class ;
  rdfs:label "Pteraclis aesticola" ;
  rdfs:subClassOf obo:NCBITaxon_215350 .

obo:FOODON_00003809 a rdfs:Class ;
  rdfs:label "rosemary leaf"@en ;
  rdfs:comment "A leaf of a rosemary plant (Salvia rosmarinus)."@en ;
  rdfs:subClassOf obo:FOODON_00002212 , obo:PO_0025034 .

obo:FOODON_03310493 a rdfs:Class ;
  rdfs:label "greater amberjack (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001975 .

obo:FOODON_03303085 a rdfs:Class ;
  rdfs:label "coconut (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* seed, skin present, germ present FOODON:03420133"""@en ;
  rdfs:subClassOf obo:FOODON_00003449 .

obo:FOODON_03540930 a rdfs:Class ;
  rdfs:label "09300 - garden nasturtium (efsa foodex2)"@en ;
  rdfs:comment "Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium]"@en ;
  rdfs:subClassOf obo:FOODON_03540929 .

obo:FOODON_03541543 a rdfs:Class ;
  rdfs:label "15430 - blackberries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries]"@en ;
  rdfs:subClassOf obo:FOODON_03541542 .

obo:NCIT_C80248 a rdfs:Class ;
  rdfs:label "Meal" ;
  rdfs:comment "Any of the occasions for eating food that occur by custom or habit at more or less fixed times." ;
  rdfs:subClassOf obo:BFO_0000015 .

obo:FOODON_02021111 a rdfs:Class ;
  rdfs:label "gazelle"@en ;
  rdfs:comment "A whole gazelle."@en ;
  rdfs:subClassOf obo:FOODON_03414381 .

obo:NCBITaxon_14366 a rdfs:Class ;
  rdfs:label "Cymbidium" ;
  rdfs:subClassOf obo:NCBITaxon_4747 .

obo:NCBITaxon_6553 a rdfs:Class ;
  rdfs:label "Arcidae" ;
  rdfs:subClassOf obo:NCBITaxon_106221 .

obo:CHEBI_23909 a rdfs:Class ;
  rdfs:label "ellagitannin" ;
  rdfs:comment "A form of hydrolysable tannin produced from ellagic acid. Ellagitannins are glucosides which are readily hydrolysed by water to regenerate ellagic acid when the plants are eaten." ;
  rdfs:subClassOf obo:CHEBI_78689 .

obo:FOODON_03400786 a rdfs:Class ;
  rdfs:label "uncured cheese (eurofir)"@en ;
  rdfs:comment "Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese."@en ;
  rdfs:subClassOf obo:FOODON_03400784 .

obo:BFO_0000024 a rdfs:Class ;
  rdfs:label "fiat object"@en ;
  rdfs:subClassOf obo:BFO_0000040 .

obo:FOODON_03414270 a rdfs:Class ;
  rdfs:label "obsolete: banana plant"@en .

obo:FOODON_02020503 a rdfs:Class ;
  rdfs:label "turkey drumstick (with skin)"@en ;
  rdfs:comment "A turkey drumstick that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02020023 , obo:FOODON_02020467 , obo:FOODON_02020477 .

obo:FOODON_03414044 a rdfs:Class ;
  rdfs:label "freshwater sole"@en ;
  rdfs:subClassOf obo:FOODON_03411023 .

obo:FOODON_03413697 a rdfs:Class ;
  rdfs:label "obsolete: sharptail shortfin squid"@en .

obo:FOODON_03316265 a rdfs:Class ;
  rdfs:label "jelly dessert"@en ;
  rdfs:comment """SIREN DB annotation:
* sugar FOODON:03420108"""@en ;
  rdfs:subClassOf obo:FOODON_00001899 .

obo:FOODON_03310164 a rdfs:Class ;
  rdfs:label "frankfurter (fried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* meat part of animal FOODON:03420103
* cooking with inherent fat or oil FOODON:03450030
* curing or aging < 2 weeks FOODON:03460288
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03302012 .

obo:FOODON_03414535 a rdfs:Class ;
  rdfs:label "horse mushroom"@en ;
  rdfs:comment "A fruitbody of a Agaricus arvensis fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003528 .

obo:FOODON_03542775 a rdfs:Class ;
  rdfs:label "27750 - cheese, dunbarra (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra]"@en ;
  rdfs:subClassOf obo:FOODON_03542769 .

obo:FOODON_00003618 a rdfs:Class ;
  rdfs:label "eggplant"@en ;
  rdfs:comment "A berry fruit of an eggplant (Solanum melongena)"@en ;
  rdfs:subClassOf obo:FOODON_00001830 , obo:PO_0030108 .

obo:FOODON_03307301 a rdfs:Class ;
  rdfs:label "imitation raspberry-flavored drink"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03470128 a rdfs:Class ;
  rdfs:label "food slow freezing"@en ;
  rdfs:subClassOf obo:FOODON_03470136 .

obo:FOODON_03301085 a rdfs:Class ;
  rdfs:label "shrimp (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* whole animal or most parts used FOODON:03420173
* sterilization by heating FOODON:03470123
* packed in water FOODON:03480017"""@en ;
  rdfs:subClassOf obo:FOODON_03301673 .

obo:FOODON_03544463 a rdfs:Class ;
  rdfs:label "44630 - saccharine (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]"@en ;
  rdfs:subClassOf obo:FOODON_03544462 .

obo:FOODON_02010212 a rdfs:Class ;
  rdfs:label "piece of light animal meat (with skin, raw)"@en ;
  rdfs:comment "A raw piece of light animal meat that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010112 , obo:FOODON_02010210 , obo:FOODON_02010211 .

obo:FOODON_02022166 a rdfs:Class ;
  rdfs:label "ruffed grouse food product"@en ;
  rdfs:comment "A food product that is derived from some ruffed grouse."@en ;
  rdfs:subClassOf obo:FOODON_00004242 .

obo:NCBITaxon_8109 a rdfs:Class ;
  rdfs:label "Sebastolobus" ;
  rdfs:subClassOf obo:NCBITaxon_274693 .

obo:FOODON_00001722 a rdfs:Class ;
  rdfs:label "chestnut food product"@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03308716 a rdfs:Class ;
  rdfs:label "tuna (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002320 .

obo:FOODON_03411340 a rdfs:Class ;
  rdfs:label "skate"@en ;
  rdfs:subClassOf obo:FOODON_03411976 .

obo:NCBITaxon_3709 a rdfs:Class ;
  rdfs:label "Brassica napus subsp. rapifera" ;
  rdfs:subClassOf obo:NCBITaxon_3708 .

obo:FOODON_02020308 a rdfs:Class ;
  rdfs:label "piece(s) of chicken meat (skinless, raw)"@en ;
  rdfs:comment "One or more raw pieces of skinless chicken meat."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020307 .

obo:FOODON_03309245 a rdfs:Class ;
  rdfs:label "tautog (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03309829 a rdfs:Class ;
  rdfs:label "chocolate-covered peanut"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed, skin removed FOODON:03420134
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* chocolate coating or covering process FOODON:03460355
* roasting seed process FOODON:03460391
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002097 .

obo:FOODON_03305746 a rdfs:Class ;
  rdfs:label "obsolete: berry juice"@en .

obo:NCBITaxon_376648 a rdfs:Class ;
  rdfs:label "Sphyrnidae" ;
  rdfs:subClassOf obo:NCBITaxon_30483 .

obo:FOODON_00003227 a rdfs:Class ;
  rdfs:label "soybean oil (fully hydrogenated)"@en ;
  rdfs:comment "A partly hydrogenated oil made from soybeans."@en ;
  rdfs:subClassOf obo:FOODON_00002851 , obo:FOODON_03302776 , obo:FOODON_03306665 .

obo:FOODON_03316027 a rdfs:Class ;
  rdfs:label "cheese (sliced, prepacked)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:NCBITaxon_1437197 a rdfs:Class ;
  rdfs:label "Petrosaviidae" ;
  rdfs:subClassOf obo:NCBITaxon_4447 .

obo:FOODON_03311845 a rdfs:Class ;
  rdfs:label "broad bean (cooked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* seed (anatomical part) FOODON:03420155
* rehydration process FOODON:03460259
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001665 .

obo:FOODON_03304011 a rdfs:Class ;
  rdfs:label "brandy sauce"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00002299 .

obo:FOODON_03413255 a rdfs:Class ;
  rdfs:label "sodium hydrogen acetate (sodium diacetate)"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, preservative, sequestrant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03411634 a rdfs:Class ;
  rdfs:label "obsolete: passion fruit"@en .

obo:FOODON_03308894 a rdfs:Class ;
  rdfs:label "dogfish (sliced, smoked, packed in oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* skeletal meat part FOODON:03420175
* smoked or smoke-flavored FOODON:03460172
* packed in fat or oil FOODON:03480026"""@en ;
  rdfs:subClassOf obo:FOODON_00001819 .

obo:FOODON_03401354 a rdfs:Class ;
  rdfs:label "50350300 - loose leaf/multileaf salad greens (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401396 .

obo:NCBITaxon_654836 a rdfs:Class ;
  rdfs:label "Momordica dioica" ;
  rdfs:comment "*Momordica dioica*, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. [https://en.wikipedia.org/wiki/Momordica_dioica]"@en ;
  rdfs:subClassOf obo:FOODON_03411719 , obo:NCBITaxon_3671 .

obo:FOODON_03310414 a rdfs:Class ;
  rdfs:label "obsolete: water as food product"@en .

obo:FOODON_03543880 a rdfs:Class ;
  rdfs:label "38800 - potato based dishes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes]"@en ;
  rdfs:subClassOf obo:FOODON_03543847 .

obo:NCBITaxon_212736 a rdfs:Class ;
  rdfs:label "Centrophorus" ;
  rdfs:subClassOf obo:NCBITaxon_117924 .

obo:GAZ_00006886 a rdfs:Class ;
  rdfs:label "Belarus" ;
  rdfs:comment "A landlocked country in Eastern Europe, that borders Russia to the north and east, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the north. Its capital is Minsk. Belarus is divided into six voblasts, or provinces. Voblasts are further subdivided into raions (commonly translated as districts or regions). As of 2002, there are six voblasts, 118 raions, 102 towns and 108 urbanized settlements. Minsk is given a special status, due to the city serving as the national capital." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03306517 a rdfs:Class ;
  rdfs:label "pine nut kernel"@en ;
  rdfs:comment "A seed of a pine plant."@en ;
  rdfs:subClassOf obo:FOODON_00002280 , obo:PO_0009010 .

obo:FOODON_00003379 a rdfs:Class ;
  rdfs:label "food (not genetically-modified)"@en ;
  rdfs:comment "A food product which is produced from one or more organisms, none of which have changes in their DNA as a result of genetic engineering."@en ;
  rdfs:subClassOf obo:FOODON_00002454 .

obo:FOODON_03414704 a rdfs:Class ;
  rdfs:label "obsolete: potato bush"@en .

obo:FOODON_03543775 a rdfs:Class ;
  rdfs:label "37750 - ready-to-eat cereal-based meal for children (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar]"@en ;
  rdfs:subClassOf obo:FOODON_03543771 .

obo:FOODON_03540376 a rdfs:Class ;
  rdfs:label "03760 - radicchio (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio]"@en ;
  rdfs:subClassOf obo:FOODON_03540371 .

obo:FOODON_03460851 a rdfs:Class ;
  rdfs:label "canola or rapeseed oil"@en .

obo:FOODON_03412625 a rdfs:Class ;
  rdfs:label "calamondin plant"@en ;
  rdfs:subClassOf obo:FOODON_03414845 .

obo:FOODON_03304399 a rdfs:Class ;
  rdfs:label "condensed cow skim milk"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal to reconstitution ratio 1 plus 1 FOODON:03460114
* pasteurization by heating FOODON:03470135"""@en ;
  rdfs:subClassOf obo:FOODON_03301503 , obo:FOODON_03311037 .

obo:FOODON_03306978 a rdfs:Class ;
  rdfs:label "whiting (headless, dressed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120"""@en ;
  rdfs:subClassOf obo:FOODON_00002363 .

obo:FOODON_03510025 a rdfs:Class ;
  rdfs:label "horse as consumer"@en ;
  rdfs:subClassOf obo:FOODON_03510021 .

obo:FOODON_03307283 a rdfs:Class ;
  rdfs:label "fruit in alcohol"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* alcoholated FOODON:03460160
* packing medium, other (deprecated) FOODON:03480004"""@en ;
  rdfs:subClassOf obo:FOODON_03315615 .

obo:FOODON_03304321 a rdfs:Class ;
  rdfs:label "lowfat cow milk (fortified, nonfat milk solids added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* partial fat removal process FOODON:03460247
* pasteurization by heating FOODON:03470135
* ingredient: nutrient or dietary substance added FOODON:03460194
* ingredient: vitamin a or carotenes added FOODON:03460213
* low fat food FOODON:03510039"""@en ;
  rdfs:subClassOf obo:FOODON_03304470 .

obo:FOODON_00001692 a rdfs:Class ;
  rdfs:label "cassava food product"@en ;
  rdfs:subClassOf obo:FOODON_00002150 .

obo:FOODON_03400245 a rdfs:Class ;
  rdfs:label "sherbet (us cfr)"@en ;
  rdfs:comment "Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%."@en ;
  rdfs:subClassOf obo:FOODON_03400114 .

obo:FOODON_03543701 a rdfs:Class ;
  rdfs:label "37010 - coffee beverages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages]"@en ;
  rdfs:subClassOf obo:FOODON_03543700 .

obo:FOODON_03543577 a rdfs:Class ;
  rdfs:label "35770 - chamomile (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]"@en ;
  rdfs:subClassOf obo:FOODON_03543576 .

obo:FOODON_02021971 a rdfs:Class ;
  rdfs:label "white sucker material"@en ;
  rdfs:comment "Material that derives from some white sucker."@en ;
  rdfs:subClassOf obo:FOODON_03420164 .

obo:FOODON_03311753 a rdfs:Class ;
  rdfs:label "obsolete: broiler chicken (not further specified)"@en ;
  rdfs:comment """SIREN DB annotation:
* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
* has quality 'meat color, undesignated or unknown (deprecated)' (http://purl.obolibrary.org/obo/FOODON_03530003)
* derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265)
        """@en .

obo:FOODON_03542359 a rdfs:Class ;
  rdfs:label "23590 - norway pout (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout]"@en ;
  rdfs:subClassOf obo:FOODON_03542345 .

obo:FOODON_00003441 a rdfs:Class ;
  rdfs:label "saffron thread"@en ;
  rdfs:comment "An anther of a saffron plant (Crocus sativus)."@en ;
  rdfs:subClassOf obo:FOODON_00003043 , obo:PO_0009066 .

obo:FOODON_03450033 a rdfs:Class ;
  rdfs:label "heating container in double boiler"@en ;
  rdfs:comment "Heating a container that is placed in another container filled with boiling water."@en ;
  rdfs:seeAlso obo:FOODON_03450034 ;
  rdfs:subClassOf obo:FOODON_03450032 .

obo:NCBITaxon_30870 a rdfs:Class ;
  rdfs:label "Sciaenidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03301264 a rdfs:Class ;
  rdfs:label "olive (salad, pitted, halved)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into halves FOODON:03430116
* fruit, peel present, core, pit or seed removed FOODON:03420139"""@en ;
  rdfs:subClassOf obo:FOODON_03301262 .

obo:FOODON_03307188 a rdfs:Class ;
  rdfs:label "pumpkin custard pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* ingredient: spice or herb added FOODON:03460151
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03306766 .

obo:FOODON_02010078 a rdfs:Class ;
  rdfs:label "piece of animal kidney"@en ;
  rdfs:comment "A piece of an animal kidney."@en ;
  rdfs:subClassOf obo:FOODON_02010074 .

obo:FOODON_03540459 a rdfs:Class ;
  rdfs:label "04590 - morning glory (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica]"@en ;
  rdfs:subClassOf obo:FOODON_03540457 .

obo:FOODON_00004206 a rdfs:Class ;
  rdfs:label "Granny Smith apple (raw)"@en ;
  rdfs:comment "A whole raw Granny Smith apple."@en ;
  rdfs:subClassOf obo:FOODON_00002853 .

obo:FOODON_02020488 a rdfs:Class ;
  rdfs:label "turkey leg (raw)"@en ;
  rdfs:comment "A whole raw turkey leg."@en ;
  rdfs:subClassOf obo:FOODON_00003327 , obo:FOODON_02010145 , obo:FOODON_02020464 , obo:FOODON_03311126 .

obo:FOODON_03413827 a rdfs:Class ;
  rdfs:label "obsolete: brushtooth lizardfish"@en .

obo:NCBITaxon_30917 a rdfs:Class ;
  rdfs:label "Polynemidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489905 .

obo:FOODON_00004648 a rdfs:Class ;
  rdfs:label "anise hyssop leaf"@en ;
  rdfs:comment "A leaf of an anise hyssop plant."@en ;
  rdfs:subClassOf obo:FOODON_00004647 , obo:PO_0025034 .

obo:CHEBI_36360 a rdfs:Class ;
  rdfs:label "phosphorus oxoacids and derivatives" ;
  rdfs:subClassOf obo:CHEBI_26082 .

obo:NCBITaxon_196674 a rdfs:Class ;
  rdfs:label "Neptunia oleracea" ;
  rdfs:comment "*Neptunia oleracea*, commonly known in English as water mimosa or sensitive neptunia, is pantropical nitrogen-fixing perennial legume. [https://en.wikipedia.org/wiki/Neptunia_oleracea]"@en ;
  rdfs:subClassOf obo:FOODON_03411579 , obo:NCBITaxon_163487 .

obo:FOODON_03302098 a rdfs:Class ;
  rdfs:label "corned beef hash"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001698 .

obo:FOODON_03413024 a rdfs:Class ;
  rdfs:label "calcium  hydrogen carbonate"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03543838 a rdfs:Class ;
  rdfs:label "38380 - dairy imitates other than milks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes]"@en ;
  rdfs:subClassOf obo:FOODON_03543830 .

obo:FOODON_03543387 a rdfs:Class ;
  rdfs:label "33870 - brandy (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit]"@en ;
  rdfs:subClassOf obo:FOODON_03543386 .

obo:FOODON_00002835 a rdfs:Class ;
  rdfs:label "paratha"@en ;
  rdfs:comment "A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple."@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03400324 a rdfs:Class ;
  rdfs:label "food additive classification, european community"@en ;
  rdfs:subClassOf obo:FOODON_03400323 .

obo:CDNO_0200546 a rdfs:Class ;
  rdfs:label "concentration of calcium dichloride in material entity" ;
  rdfs:comment "The concentration of calcium dichloride when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200545 , obo:CDNO_0200560 , obo:PATO_0000033 .

obo:NCBITaxon_740708 a rdfs:Class ;
  rdfs:label "Sphyraena ensis" ;
  rdfs:subClassOf obo:NCBITaxon_13691 .

obo:FOODON_02021950 a rdfs:Class ;
  rdfs:label "piece of american shad meat"@en ;
  rdfs:comment "A piece of meat that is derived from an american shad."@en ;
  rdfs:subClassOf obo:FOODON_02010107 , obo:FOODON_02021949 .

obo:FOODON_03401816 a rdfs:Class ;
  rdfs:label "10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the"@en ;
  rdfs:subClassOf obo:FOODON_03401105 .

obo:HANCESTRO_0323 a rdfs:Class ;
  rdfs:label "Dutch founder"@en ;
  rdfs:subClassOf obo:HANCESTRO_0290 , obo:HANCESTRO_0320 .

obo:NCBITaxon_32100 a rdfs:Class ;
  rdfs:label "Pteridium" ;
  rdfs:subClassOf obo:NCBITaxon_32084 .

obo:FOODON_03304797 a rdfs:Class ;
  rdfs:label "scrambled chicken egg (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* whole egg without shell FOODON:03420225
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002175 , obo:FOODON_03317519 .

obo:FOODON_03302645 a rdfs:Class ;
  rdfs:label "dog food"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* preservation by adding chemicals FOODON:03470100
* ingredient: protein added FOODON:03460164
* ingredient: vegetable fat or oil added FOODON:03460263
* pet dog as consumer FOODON:03510031"""@en ;
  rdfs:subClassOf obo:FOODON_00002682 , obo:FOODON_03309997 .

obo:FOODON_03303207 a rdfs:Class ;
  rdfs:label "couscous (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001823 .

obo:CHEBI_176842 a rdfs:Class ;
  rdfs:label "vitamin B9" ;
  rdfs:comment "Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin." ;
  rdfs:subClassOf obo:CHEBI_75769 .

obo:FOODON_03311458 a rdfs:Class ;
  rdfs:label "soybean bran"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* skin or bran (pericarp) FOODON:03420111"""@en ;
  rdfs:subClassOf obo:FOODON_00002265 .

obo:CDNO_0200837 a rdfs:Class ;
  rdfs:label "concentration of peonidin 3-O-β-D-glucoside in material entity" ;
  rdfs:comment "The concentration of peonidin 3-O-β-D-glucoside when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200835 , obo:PATO_0000033 .

obo:FOODON_03308637 a rdfs:Class ;
  rdfs:label "imitation crab leg"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone or shell FOODON:03420125
* ingredient: color added FOODON:03460150
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001854 .

obo:FOODON_03307813 a rdfs:Class ;
  rdfs:label "spring water"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003"""@en ;
  rdfs:subClassOf obo:FOODON_00002340 .

obo:CHEBI_32036 a rdfs:Class ;
  rdfs:label "potassium sulfate" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator."@en ;
  rdfs:subClassOf obo:CHEBI_190303 , obo:CHEBI_24840 , obo:FOODON_03412972 .

obo:FOODON_03544404 a rdfs:Class ;
  rdfs:label "44040 - wasabi flavour (efsa foodex2)"@en ;
  rdfs:comment "mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:CHEBI_53700 a rdfs:Class ;
  rdfs:label "quinoline yellow" ;
  rdfs:comment "A quinoline derivative with a 1,3-dioxoindan-2-yl substituent at C-2." ;
  rdfs:subClassOf obo:CHEBI_26513 , obo:CHEBI_67265 , obo:CHEBI_76224 .

obo:HANCESTRO_0363 a rdfs:Class ;
  rdfs:label "French"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_02021230 a rdfs:Class ;
  rdfs:label "piece(s) of lamb liver (raw)"@en ;
  rdfs:comment "One or more raw pieces of lamb liver."@en ;
  rdfs:subClassOf obo:FOODON_02021219 , obo:FOODON_02021226 .

obo:CDNO_0200310 a rdfs:Class ;
  rdfs:label "concentration of nobiletin in material entity" ;
  rdfs:comment "The concentration of nobiletin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200290 , obo:PATO_0000033 .

obo:FOODON_02000287 a rdfs:Class ;
  rdfs:label "pork leg shank half"@en ;
  rdfs:comment "A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Shank or lower section of the Leg"@en ;
  rdfs:subClassOf obo:FOODON_00004486 .

obo:FOODON_03303652 a rdfs:Class ;
  rdfs:label "cheese (alcohol added)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* alcoholated FOODON:03460160"""@en ;
  rdfs:subClassOf obo:FOODON_00001013 .

obo:FOODON_03411585 a rdfs:Class ;
  rdfs:label "obsolete: peach, freestone (plant)"@en .

obo:FOODON_02021108 a rdfs:Class ;
  rdfs:label "piece(s) of goat stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of goat stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021106 , obo:FOODON_02021107 .

obo:ENVO_00000106 a rdfs:Class ;
  rdfs:label "grassland area" ;
  rdfs:comment "An area in which grasses (Graminae) are a significant component of the vegetation." ;
  rdfs:subClassOf obo:ENVO_01001305 .

obo:NCBITaxon_103351 a rdfs:Class ;
  rdfs:label "Vitis amurensis" ;
  rdfs:comment "*Vitis amurensis*, the Amur grape, is a species of grape native to the Asian continent. [https://en.wikipedia.org/wiki/Vitis_amurensis]"@en ;
  rdfs:subClassOf obo:FOODON_03411329 , obo:NCBITaxon_3603 .

obo:FOODON_03540499 a rdfs:Class ;
  rdfs:label "04990 - sprouts, shoots and similar (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots]"@en ;
  rdfs:subClassOf obo:FOODON_03540358 .

obo:CDNO_0200758 a rdfs:Class ;
  rdfs:label "concentration of dopamine in material entity" ;
  rdfs:comment "The concentration of dopamine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200750 , obo:PATO_0000033 .

obo:FOODON_02010038 a rdfs:Class ;
  rdfs:label "animal seam fat (raw)"@en ;
  rdfs:comment "Raw animal seam fat."@en ;
  rdfs:subClassOf obo:FOODON_02010035 , obo:FOODON_02010036 .

obo:FOODON_03543335 a rdfs:Class ;
  rdfs:label "33350 - beer, regular (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543333 .

obo:FOODON_03306143 a rdfs:Class ;
  rdfs:label "lemon peel"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces, thickness <0.3 cm. FOODON:03430100
* not heat-treated FOODON:03440003
* peel, core or seed FOODON:03420110"""@en ;
  rdfs:subClassOf obo:FOODON_00003320 .

obo:FOODON_03542155 a rdfs:Class ;
  rdfs:label "21550 - fresh kolbasz (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz]"@en ;
  rdfs:subClassOf obo:FOODON_03542152 .

obo:FOODON_03530205 a rdfs:Class ;
  rdfs:label "obsolete: maturity or ripeness unknown"@en .

obo:CDNO_0200034 a rdfs:Class ;
  rdfs:label "concentration of free sugar in material entity" ;
  rdfs:comment "The concentration of free sugar when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200033 , obo:PATO_0000033 .

obo:FOODON_03544061 a rdfs:Class ;
  rdfs:label "40610 - mixed herbs and spices (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices]"@en ;
  rdfs:subClassOf obo:FOODON_03544060 .

obo:FOODON_03414245 a rdfs:Class ;
  rdfs:label "obsolete: canadian wild rice plant"@en .

obo:GAZ_00009159 a rdfs:Class ;
  rdfs:label "Anguilla" ;
  rdfs:comment "A British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. It consists of the main island of Anguilla itself, approximately 26 km long by 5 km wide at its widest point, together with a number of much smaller islands and cays with no permanent population." ;
  rdfs:subClassOf obo:GAZ_01000048 .

obo:CHEBI_87113 a rdfs:Class ;
  rdfs:label "antibiotic antifungal drug" ;
  rdfs:comment "Any antibiotic antifungal agent used to treat fungal infections in humans or animals." ;
  rdfs:subClassOf obo:CHEBI_86478 .

obo:FOODON_03310136 a rdfs:Class ;
  rdfs:label "sago"@en ;
  rdfs:comment "A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia."@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03317210 a rdfs:Class ;
  rdfs:label "grain-based food"@en ;
  rdfs:comment """SIREN DB annotation:
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001093 .

obo:FOODON_03316634 a rdfs:Class ;
  rdfs:label "cow milk drink (fermented, savory)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:FOODON_03309473 a rdfs:Class ;
  rdfs:label "partridge (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* dark meat FOODON:03530002
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001251 .

obo:NCBITaxon_463598 a rdfs:Class ;
  rdfs:label "Polynemus paradiseus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Paradise_threadfin> ;
  rdfs:subClassOf obo:NCBITaxon_30917 .

obo:CDNO_0200665 a rdfs:Class ;
  rdfs:label "concentration of dietary selenium in material entity" ;
  rdfs:comment "The concentration of dietary selenium when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FOODON_03413708 a rdfs:Class ;
  rdfs:label "obsolete: bladder campion plant"@en .

obo:CDNO_0201019 a rdfs:Class ;
  rdfs:label "concentration of phloretic acid in material entity" ;
  rdfs:comment "The concentration of phloretic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200422 , obo:PATO_0000033 .

obo:NCBITaxon_1589896 a rdfs:Class ;
  rdfs:label "Tordyliinae" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:FOODON_03412044 a rdfs:Class ;
  rdfs:label "chokecherry plant"@en ;
  rdfs:comment "A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south."@en ;
  rdfs:subClassOf obo:FOODON_03411539 .

obo:FOODON_03316583 a rdfs:Class ;
  rdfs:label "dessert powder (fruity)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03303220 .

obo:FOODON_03541603 a rdfs:Class ;
  rdfs:label "16030 - partridge berries (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries]"@en ;
  rdfs:subClassOf obo:FOODON_03541594 .

obo:NCBITaxon_48416 a rdfs:Class ;
  rdfs:label "Zoarces viviparus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Viviparous_eelpout> ;
  rdfs:subClassOf obo:FOODON_03411846 , obo:NCBITaxon_48415 .

obo:FOODON_03315474 a rdfs:Class ;
  rdfs:label "miso pickle"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* pickling process FOODON:03460190
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002333 .

obo:FOODON_03541493 a rdfs:Class ;
  rdfs:label "14930 - japanese apricots (efsa foodex2)"@en ;
  rdfs:comment "Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots]"@en ;
  rdfs:subClassOf obo:FOODON_03541491 .

obo:FOODON_00002193 a rdfs:Class ;
  rdfs:label "red kidney bean soup food product"@en ;
  rdfs:subClassOf obo:FOODON_00002335 .

obo:FOODON_03302959 a rdfs:Class ;
  rdfs:label "hake (flaked)"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268"""@en ;
  rdfs:subClassOf obo:FOODON_00001751 .

obo:FOODON_02021774 a rdfs:Class ;
  rdfs:label "piece of duck breast (skinless)"@en ;
  rdfs:comment "A piece of skinless duck breast."@en ;
  rdfs:subClassOf obo:FOODON_02010185 , obo:FOODON_02020144 .

obo:FOODON_03413922 a rdfs:Class ;
  rdfs:label "obsolete: goldsaddle goatfish"@en .

obo:FOODON_03303095 a rdfs:Class ;
  rdfs:label "coffee (roasted, ground, spent)"@en ;
  rdfs:comment """SIREN DB annotation:
* disintegrated or ground FOODON:03430136
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* component removal process FOODON:03460238
* roasting seed process FOODON:03460391"""@en ;
  rdfs:subClassOf obo:FOODON_03302659 .

obo:FOODON_03540067 a rdfs:Class ;
  rdfs:label "00670 - cereal and cereal-like flours (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour]"@en ;
  rdfs:subClassOf obo:FOODON_03540002 .

obo:FOODON_02021815 a rdfs:Class ;
  rdfs:label "atlantic cod fillet"@en ;
  rdfs:comment "A butchery cut of atlantic cod that is typically boneless."@en ;
  rdfs:subClassOf obo:FOODON_02021814 .

obo:FOODON_03544095 a rdfs:Class ;
  rdfs:label "40950 - hollandaise type sauce (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce]"@en ;
  rdfs:subClassOf obo:FOODON_03544092 .

obo:FOODON_03520193 a rdfs:Class ;
  rdfs:label "climatic zone"@en ;
  rdfs:comment """US FDA 1995 Code:  CLZ

Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation."""@en ;
  rdfs:subClassOf obo:ENVO_00000428 .

obo:NCBITaxon_214912 a rdfs:Class ;
  rdfs:label "Sterculioideae" ;
  rdfs:subClassOf obo:NCBITaxon_3629 .

obo:FOODON_03480040 a rdfs:Class ;
  rdfs:label "packed in vinegar and oil"@en ;
  rdfs:subClassOf obo:FOODON_03480026 , obo:FOODON_03480029 .

obo:FOODON_03317606 a rdfs:Class ;
  rdfs:label "nut yogurt (flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* lactic acid fermentation process FOODON:03460101
* pasteurization by heating FOODON:03470135
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03315409 , obo:FOODON_03316668 .

obo:FOODON_02021884 a rdfs:Class ;
  rdfs:label "piece of european anchovy"@en ;
  rdfs:comment "A severed part of an european anchovy."@en ;
  rdfs:subClassOf obo:FOODON_00004328 , obo:FOODON_00004332 , obo:FOODON_02021880 .

obo:FOODON_03540908 a rdfs:Class ;
  rdfs:label "09080 - aztec sweet herb (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb]"@en ;
  rdfs:subClassOf obo:FOODON_03540906 .

obo:FOODON_03414946 a rdfs:Class ;
  rdfs:label "batavia lettuce plant"@en ;
  rdfs:comment "A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored."@en ;
  rdfs:subClassOf obo:FOODON_03411390 .

obo:FOODON_03307404 a rdfs:Class ;
  rdfs:label "chinese oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:FOODON_03414615 a rdfs:Class ;
  rdfs:label "obsolete: dugong"@en .

obo:FOODON_03303956 a rdfs:Class ;
  rdfs:label "mango (pulp)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fruit, peel removed, core, pit or seed removed FOODON:03420229"""@en ;
  rdfs:subClassOf obo:FOODON_00002020 .

obo:NCBITaxon_2 a rdfs:Class ;
  rdfs:label "Bacteria" ;
  rdfs:subClassOf obo:OBI_0100026 .

obo:FOODON_03413680 a rdfs:Class ;
  rdfs:label "obsolete: common octopus"@en .

obo:FOODON_03415091 a rdfs:Class ;
  rdfs:label "obsolete: cowslip plant"@en .

obo:FOODON_03315254 a rdfs:Class ;
  rdfs:label "beverage base, dry, fumaric acid-acidulated"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* beverage base, dry FOODON:03530089
* water removal process FOODON:03460138
* acidified FOODON:03460200
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001643 .

obo:ECOCORE_00000013 a rdfs:Class ;
  rdfs:label "nectivory"@en ;
  rdfs:comment "A herbivorous process during which a living entity acquires food and energy by consuming nectar." ;
  rdfs:subClassOf obo:ECOCORE_00000020 .

obo:FOODON_03315026 a rdfs:Class ;
  rdfs:label "essential oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* essential oil, oleoresin or other flavoring substance FOODON:03420260"""@en ;
  rdfs:subClassOf obo:FOODON_00002148 .

obo:FOODON_03307038 a rdfs:Class ;
  rdfs:label "potato chip (barbecue-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced, thin, below 0.5 cm. FOODON:03430145
* fully heat-treated FOODON:03440014
* root, tuber or bulb, without peel FOODON:03420240
* salted FOODON:03460173
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301833 .

obo:FOODON_03306188 a rdfs:Class ;
  rdfs:label "lemon curd"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* acidified FOODON:03460200
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001887 .

obo:FOODON_03541855 a rdfs:Class ;
  rdfs:label "18550 - candied fruit, pineapple (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple]"@en ;
  rdfs:subClassOf obo:FOODON_03541848 .

obo:NCBITaxon_549391 a rdfs:Class ;
  rdfs:label "Alloteuthis media" ;
  rdfs:subClassOf obo:FOODON_03411205 , obo:NCBITaxon_6615 .

obo:FOODON_03307189 a rdfs:Class ;
  rdfs:label "pineapple and apricot jam"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit part FOODON:03420167
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001227 .

obo:FOODON_03302522 a rdfs:Class ;
  rdfs:label "butter-flavored bakery product"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: fat or oil added FOODON:03460221
* ingredient: butter added FOODON:03460271"""@en ;
  rdfs:subClassOf obo:FOODON_00001626 .

obo:CHEBI_28102 a rdfs:Class ;
  rdfs:label "amylose" ;
  rdfs:comment "A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units." ;
  rdfs:subClassOf obo:CHEBI_18154 .

obo:FOODON_00004213 a rdfs:Class ;
  rdfs:label "Amarelle cherry"@en ;
  rdfs:comment "A whole Amarelle cherry."@en ;
  rdfs:subClassOf obo:FOODON_00003534 .

obo:FOODON_03401466 a rdfs:Class ;
  rdfs:label "10006197 - pointed cabbage (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or U"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:FOODON_03400141 a rdfs:Class ;
  rdfs:label "aerated confectionery (us cfr)"@en ;
  rdfs:comment "Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:FOODON_03312038 a rdfs:Class ;
  rdfs:label "vegetable pie (baked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* heat-treated FOODON:03440022
* seed (anatomical part) FOODON:03420155
* food filling process FOODON:03460207
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03317288 .

obo:ENVO_00000033 a rdfs:Class ;
  rdfs:label "pond" ;
  rdfs:comment "A body of water, usually of smaller size than a lake." ;
  rdfs:subClassOf obo:ENVO_01000617 .

obo:FOODON_03308913 a rdfs:Class ;
  rdfs:label "mexican flounder (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03301193 .

obo:FOODON_03311339 a rdfs:Class ;
  rdfs:label "frozen nondairy dessert, chocolate, chilzert"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001880 .

obo:UO_0010026 a rdfs:Class ;
  rdfs:label "fluid ounce" ;
  rdfs:subClassOf obo:UO_1010026 .

obo:PATO_0002066 a rdfs:Class ;
  rdfs:label "crystal configuration" ;
  rdfs:comment "A solid configuration inhering in a material entity by virtue of its constituent atoms, molecules, or ions being arranged in an orderly repeating pattern extending in all three spatial dimensions." ;
  rdfs:subClassOf obo:PATO_0001736 .

obo:NCBITaxon_334924 a rdfs:Class ;
  rdfs:label "Platycephalus longispinis" ;
  rdfs:subClassOf obo:NCBITaxon_270567 .

obo:NCBITaxon_167488 a rdfs:Class ;
  rdfs:label "Asclepiadeae" ;
  rdfs:subClassOf obo:NCBITaxon_167484 .

obo:FOODON_03460137 a rdfs:Class ;
  rdfs:label "demineralizing process"@en ;
  rdfs:comment "LanguaL curation note: Used when one or more naturally present minerals have been fully or partially removed."@en ;
  rdfs:subClassOf obo:FOODON_03460238 .

obo:FOODON_03400639 a rdfs:Class ;
  rdfs:label "CCFAC beverages, excluding dairy products"@en ;
  rdfs:comment "CL 1996/14-FAC, May 1996"@en ;
  rdfs:subClassOf obo:FOODON_03400355 .

obo:NCBITaxon_1003799 a rdfs:Class ;
  rdfs:label "Scomberomorus plurilineatus" ;
  rdfs:subClassOf obo:FOODON_03413973 , obo:NCBITaxon_13678 .

obo:FOODON_03302403 a rdfs:Class ;
  rdfs:label "beverage (carbonated, amino acid-fortified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: nutrient or dietary substance added FOODON:03460194"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_02020169 a rdfs:Class ;
  rdfs:label "chicken carcass (butchered)"@en ;
  rdfs:comment "A chicken carcass which is eviscerated and cleaned."@en ;
  rdfs:subClassOf obo:FOODON_02020166 .

obo:CHEBI_71298 a rdfs:Class ;
  rdfs:label "glucan derivative" ;
  rdfs:comment "A homopolysaccharide derivative which is formally derived from a glucan." ;
  rdfs:subClassOf obo:CHEBI_37164 .

obo:FOODON_00001915 a rdfs:Class ;
  rdfs:label "gourd food product"@en ;
  rdfs:comment "A food product deriving from one or more gourds."@en ;
  rdfs:subClassOf obo:FOODON_00002141 .

obo:FOODON_00003945 a rdfs:Class ;
  rdfs:label "cow milk cheese (nonfat)"@en ;
  rdfs:comment "Cow milk cheese which is a result of fat removal."@en ;
  rdfs:subClassOf obo:FOODON_00001127 .

obo:FOODON_03541536 a rdfs:Class ;
  rdfs:label "15360 - muscadine grapes (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes]"@en ;
  rdfs:subClassOf obo:FOODON_03541533 .

obo:HANCESTRO_0518 a rdfs:Class ;
  rdfs:label "Somali"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:NCBITaxon_56554 a rdfs:Class ;
  rdfs:label "Coregonus zenithicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Shortjaw_cisco> ;
  rdfs:subClassOf obo:NCBITaxon_27772 .

obo:FOODON_03304840 a rdfs:Class ;
  rdfs:label "chicken egg white food product"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* albumen UBERON:0008944"""@en ;
  rdfs:subClassOf obo:FOODON_03315102 .

obo:FOODON_02000318 a rdfs:Class ;
  rdfs:label "pork leg center slice (raw)"@en ;
  rdfs:comment "A raw pork leg center slice that is raw."@en ;
  rdfs:subClassOf obo:FOODON_02000317 , obo:FOODON_02021659 .

obo:FOODON_00003552 a rdfs:Class ;
  rdfs:label "white asparagus spear"@en ;
  rdfs:comment "A white-colored spear of a white asparagus plant which grows underground, without chlorophyll."@en ;
  rdfs:subClassOf obo:FOODON_00003458 .

obo:FOODON_03302974 a rdfs:Class ;
  rdfs:label "grated cheese (lowfat)"@en ;
  rdfs:comment "Grated cheese which has a relatively low fat content."@en ;
  rdfs:subClassOf obo:FOODON_00001797 .

obo:FOODON_03510230 a rdfs:Class ;
  rdfs:label "food allergen labelling about pod fruits and products thereof"@en ;
  rdfs:comment "Contained in GS1 Code List."@en ;
  rdfs:subClassOf obo:FOODON_03510213 .

obo:FOODON_03540617 a rdfs:Class ;
  rdfs:label "06170 - mat bean (young pods) (efsa foodex2)"@en ;
  rdfs:comment "Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_]"@en ;
  rdfs:subClassOf obo:FOODON_03540595 .

obo:NCBITaxon_490594 a rdfs:Class ;
  rdfs:label "Metanephrops sagamiensis" ;
  rdfs:subClassOf obo:FOODON_03412232 , obo:NCBITaxon_59756 .

obo:HANCESTRO_0401 a rdfs:Class ;
  rdfs:label "British Virgin Islander"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03308745 a rdfs:Class ;
  rdfs:label "hard shell clam (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301153 .

obo:CDNO_0200055 a rdfs:Class ;
  rdfs:label "concentration of histidine in material entity" ;
  rdfs:comment "The concentration of histidine when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200464 , obo:PATO_0000033 .

obo:CDNO_0200761 a rdfs:Class ;
  rdfs:label "concentration of 4-hydroxystyrene in material entity" ;
  rdfs:comment "The concentration of 4-hydroxystyrene when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200220 , obo:PATO_0000033 .

obo:FOODON_00001228 a rdfs:Class ;
  rdfs:label "rennet food product"@en ;
  rdfs:comment "A substance or mixture os substances used to coagulate milk in the manufacture of cheese." ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03542494 a rdfs:Class ;
  rdfs:label "24940 - siberian prawn (efsa foodex2)"@en ;
  rdfs:comment "Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn]"@en ;
  rdfs:subClassOf obo:FOODON_03542490 .

obo:NCBITaxon_8574 a rdfs:Class ;
  rdfs:label "Boa constrictor" ;
  rdfs:subClassOf obo:NCBITaxon_8573 .

obo:FOODON_03311061 a rdfs:Class ;
  rdfs:label "cream sherry wine"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* ingredient: alcohol CHEBI:30879"""@en ;
  rdfs:subClassOf obo:FOODON_00001948 .

obo:FOODON_03316041 a rdfs:Class ;
  rdfs:label "sauce (non-emulsified)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* processing-related claim or use FOODON:03510119"""@en ;
  rdfs:subClassOf obo:FOODON_03311146 .

obo:FOODON_03541176 a rdfs:Class ;
  rdfs:label "11760 - other tree nuts (e) (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."@en ;
  rdfs:subClassOf obo:FOODON_03541118 .

obo:FOODON_03412237 a rdfs:Class ;
  rdfs:label "obsolete: kahawai"@en .

obo:FOODON_03544333 a rdfs:Class ;
  rdfs:label "43330 - onion flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_03530248 a rdfs:Class ;
  rdfs:label "scombrotoxic"@en ;
  rdfs:comment "LanguaL curation note: US FDA 1995 Code:  SCOM"@en ;
  rdfs:subClassOf obo:FOODON_03530221 .

obo:CHEBI_33676 a rdfs:Class ;
  rdfs:label "d-block molecular entity" ;
  rdfs:comment "A d-block molecular entity is a molecular entity containing one or more atoms of a d-block element." ;
  rdfs:subClassOf obo:CHEBI_33497 .

obo:HANCESTRO_0371 a rdfs:Class ;
  rdfs:label "Latvian"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_00004081 a rdfs:Class ;
  rdfs:label "food recipe"@en ;
  rdfs:comment "A plan specification for making a food product, which may have ingredient, device, action and objective specifications."@en ;
  rdfs:subClassOf obo:IAO_0000104 .

obo:FOODON_02000381 a rdfs:Class ;
  rdfs:label "ostrich fan fillet"@en ;
  rdfs:comment "A boneless fan shaped muscle (iliofibularis) that lies medially to the outside thigh"@en ;
  rdfs:subClassOf obo:FOODON_00004494 .

obo:FOODON_03411112 a rdfs:Class ;
  rdfs:label "obsolete: black skipjack"@en .

obo:FOODON_03307543 a rdfs:Class ;
  rdfs:label "potato starch"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* starch FOODON:03420203"""@en ;
  rdfs:subClassOf obo:FOODON_00002796 .

obo:FOODON_03317066 a rdfs:Class ;
  rdfs:label "crustacean product (fully preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:FOODON_03542690 a rdfs:Class ;
  rdfs:label "26900 - cultured buttermilk (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk]"@en ;
  rdfs:subClassOf obo:FOODON_03542688 .

obo:FOODON_03316168 a rdfs:Class ;
  rdfs:label "vegetable (white, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* part of plant FOODON:03420174
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002436 .

obo:FOODON_02021080 a rdfs:Class ;
  rdfs:label "piece of goat meat (boneless)"@en ;
  rdfs:comment "A piece of boneless goat meat."@en ;
  rdfs:subClassOf obo:FOODON_02010113 , obo:FOODON_02021079 .

obo:FAO_0001023 a rdfs:Class ;
  rdfs:label "shmoo" ;
  rdfs:comment "An elongated, asymmetric cell formed before mating, in response to mating pheromone, by Saccharomyces species and other fungi with similar life cycles. Named after the Al Capp cartoon character, whose shape it resembles." ;
  rdfs:subClassOf obo:FAO_0001022 .

obo:FOODON_03542115 a rdfs:Class ;
  rdfs:label "21150 - cured seasoned bovine meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle]"@en ;
  rdfs:subClassOf obo:FOODON_03542108 .

obo:FOODON_03540427 a rdfs:Class ;
  rdfs:label "04270 - green amaranth leaves (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540422 .

obo:NCBITaxon_1440582 a rdfs:Class ;
  rdfs:label "Brassica oleracea var. albiflora" ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_00001322 a rdfs:Class ;
  rdfs:label "pak sean and hua plee dong"@en ;
  rdfs:comment "Fermented vegetable"@en ;
  rdfs:subClassOf obo:FOODON_03310784 .

obo:FOODON_03305563 a rdfs:Class ;
  rdfs:label "beverage (carbonated, guarana-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* flavoring, spice or herb added, natural FOODON:03460229"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03411802 a rdfs:Class ;
  rdfs:label "obsolete: mutton snapper"@en .

obo:FOODON_02021651 a rdfs:Class ;
  rdfs:label "pig"@en ;
  rdfs:comment "A whole pig."@en ;
  rdfs:subClassOf obo:FOODON_03411136 .

obo:NCBITaxon_5365 a rdfs:Class ;
  rdfs:label "Lentinus tigrinus" ;
  rdfs:subClassOf obo:NCBITaxon_5357 .

obo:CDNO_0200805 a rdfs:Class ;
  rdfs:label "concentration of luteolin 7-O-beta-D-glucosiduronic acid in material entity" ;
  rdfs:comment "The concentration of luteolin 7-O-beta-D-glucosiduronic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200797 , obo:PATO_0000033 .

obo:FOODON_02020348 a rdfs:Class ;
  rdfs:label "piece(s) of chicken wing (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken wing."@en ;
  rdfs:subClassOf obo:FOODON_00004239 , obo:FOODON_02020341 .

obo:NCBITaxon_45843 a rdfs:Class ;
  rdfs:label "Solanum betaceum" ;
  rdfs:subClassOf obo:NCBITaxon_4107 .

obo:CHEBI_30805 a rdfs:Class ;
  rdfs:label "dodecanoic acid" ;
  rdfs:comment "A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil." ;
  rdfs:subClassOf obo:CHEBI_39418 , obo:CHEBI_59554 .

obo:NCBITaxon_461258 a rdfs:Class ;
  rdfs:label "Upeneus parvus" ;
  rdfs:subClassOf obo:NCBITaxon_115430 .

obo:FOODON_03542068 a rdfs:Class ;
  rdfs:label "20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542066 .

obo:FOODON_03412534 a rdfs:Class ;
  rdfs:label "obsolete: pike-conger"@en .

obo:FOODON_03543972 a rdfs:Class ;
  rdfs:label "39720 - rice based dishes dry, uncooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked]"@en ;
  rdfs:subClassOf obo:FOODON_03543958 .

obo:FOODON_03411302 a rdfs:Class ;
  rdfs:label "obsolete: fig plant"@en .

obo:CDNO_0200477 a rdfs:Class ;
  rdfs:label "concentration of arabinoxylan derived from hemicellulose in material entity" ;
  rdfs:comment "The concentration of arabinoxylan derived from hemicellulose when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200462 , obo:PATO_0000033 .

obo:FOODON_03414258 a rdfs:Class ;
  rdfs:label "azarole plant"@en ;
  rdfs:comment "*Crataegus azarolus* is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes."@en ;
  rdfs:subClassOf obo:FOODON_03411708 .

obo:PATO_0045055 a rdfs:Class ;
  rdfs:label "normal diameter" ;
  rdfs:comment "A diameter which is relatively normal or average" ;
  rdfs:subClassOf obo:PATO_0001334 , obo:PATO_0045050 .

obo:CHEBI_16526 a rdfs:Class ;
  rdfs:label "carbon dioxide" ;
  rdfs:comment "A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food." ;
  rdfs:subClassOf obo:CHEBI_138675 , obo:CHEBI_23014 , obo:CHEBI_64708 , obo:FOODON_03412972 .

obo:FOODON_03510238 a rdfs:Class ;
  rdfs:label "traditional type of production and/or processing claim"@en ;
  rdfs:comment "The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food\"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]"@en ;
  rdfs:subClassOf obo:FOODON_03510234 .

obo:HANCESTRO_0490 a rdfs:Class ;
  rdfs:label "Pakistani"@en ;
  rdfs:subClassOf obo:HANCESTRO_0006 .

obo:NCBITaxon_57979 a rdfs:Class ;
  rdfs:label "Alopias pelagicus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pelagic_thresher> ;
  rdfs:subClassOf obo:NCBITaxon_7851 .

obo:CDNO_0201000 a rdfs:Class ;
  rdfs:label "concentration of limonin in material entity" ;
  rdfs:comment "The concentration of limonin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:FOODON_03400414 a rdfs:Class ;
  rdfs:label "flavours solubilizer (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_03309514 a rdfs:Class ;
  rdfs:label "imitation wild cherry drop"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* boiling FOODON:03450014
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00001944 .

obo:FOODON_03510169 a rdfs:Class ;
  rdfs:label "noncarbonated claim"@en ;
  rdfs:subClassOf obo:FOODON_03510099 .

obo:NCBITaxon_254544 a rdfs:Class ;
  rdfs:label "Plagioscion squamosissimus" ;
  rdfs:seeAlso <https://www.fishbase.de/summary/Plagioscion-squamosissimus.html> ;
  rdfs:subClassOf obo:NCBITaxon_254543 .

obo:FOODON_03414681 a rdfs:Class ;
  rdfs:label "australian millet plant"@en ;
  rdfs:comment "*Panicum decompositum*, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum]"@en ;
  rdfs:subClassOf obo:FOODON_03412505 .

obo:FOODON_03411131 a rdfs:Class ;
  rdfs:label "obsolete: english sole"@en .

obo:FOODON_03412415 a rdfs:Class ;
  rdfs:label "savoy cabbage plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_3712 .

obo:FOODON_03414263 a rdfs:Class ;
  rdfs:label "obsolete: black crowberry plant"@en .

obo:ONS_1000046 a rdfs:Class ;
  rdfs:label "study null nutritional diet"@en ;
  rdfs:comment "A dietairy pattern adhered to by a study control group. (possibly a placebo)."@en ;
  rdfs:subClassOf obo:ONS_1000045 .

obo:FOODON_03413362 a rdfs:Class ;
  rdfs:label "marine fish"@en ;
  rdfs:comment "Oceanodromous fish migrate within salt water only"@en ;
  rdfs:subClassOf obo:FOODON_03411222 .

obo:FOODON_03490426 a rdfs:Class ;
  rdfs:label "peel-off lid"@en ;
  rdfs:subClassOf obo:FOODON_03490423 .

obo:FOODON_03316393 a rdfs:Class ;
  rdfs:label "cauliflower (dried)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* floret or flower FOODON:03420237
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001703 .

obo:FOODON_03310623 a rdfs:Class ;
  rdfs:label "pork sausage (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part, without bone, without skin FOODON:03420268
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002729 .

obo:FOODON_03460278 a rdfs:Class ;
  rdfs:label "food phosphating process"@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_00003104 a rdfs:Class ;
  rdfs:label "purple crowberry"@en ;
  rdfs:subClassOf obo:FOODON_00003088 .

obo:FOODON_03414827 a rdfs:Class ;
  rdfs:label "pine-leaved geebung plant"@en ;
  rdfs:comment "*Persoonia pinifolia*, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia]"@en ;
  rdfs:subClassOf obo:FOODON_03414671 .

obo:NCBITaxon_1874220 a rdfs:Class ;
  rdfs:label "Lethrinus variegatus" ;
  rdfs:subClassOf obo:NCBITaxon_119720 .

obo:NCBITaxon_419343 a rdfs:Class ;
  rdfs:label "Sciades proops" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Crucifix_sea_catfish> ;
  rdfs:subClassOf obo:NCBITaxon_390430 .

obo:FOODON_03520136 a rdfs:Class ;
  rdfs:label "atlantic, western central (fao major fishing area 31)"@en ;
  rdfs:comment """CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]."""@en ;
  rdfs:subClassOf obo:FOODON_03520116 .

obo:NCBITaxon_7479 a rdfs:Class ;
  rdfs:label "Formicinae" ;
  rdfs:subClassOf obo:NCBITaxon_36668 .

obo:FOODON_03411499 a rdfs:Class ;
  rdfs:label "arrowleaf elephant ear plant"@en ;
  rdfs:comment "*Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber."@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:FOODON_03542645 a rdfs:Class ;
  rdfs:label "26450 - dried shrimps and prawns (efsa foodex2)"@en ;
  rdfs:comment "The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns]"@en ;
  rdfs:subClassOf obo:FOODON_03542644 .

obo:FOODON_03541385 a rdfs:Class ;
  rdfs:label "13850 - peppercorn (black, green and white) and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541368 .

obo:FOODON_03541572 a rdfs:Class ;
  rdfs:label "15720 - aronia berries (purple) (efsa foodex2)"@en ;
  rdfs:comment "Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)]"@en ;
  rdfs:subClassOf obo:FOODON_03541569 .

obo:FOODON_03316326 a rdfs:Class ;
  rdfs:label "crayfish preparation (unsterilized)"@en ;
  rdfs:comment """SIREN DB annotation:
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001789 .

obo:FOODON_03316038 a rdfs:Class ;
  rdfs:label "confectionery (cocoa-based)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin present, germ present FOODON:03420133
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:NCBITaxon_72071 a rdfs:Class ;
  rdfs:label "Sebastes emphaeus" ;
  rdfs:subClassOf obo:NCBITaxon_34820 .

obo:FOODON_03414011 a rdfs:Class ;
  rdfs:label "mediterranean sandeel"@en ;
  rdfs:subClassOf obo:FOODON_03411830 .

obo:FOODON_03316746 a rdfs:Class ;
  rdfs:label "corn (whole kernel, quick-frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* seed, skin present, germ present FOODON:03420133
* preservation by quick freezing FOODON:03470132"""@en ;
  rdfs:subClassOf obo:FOODON_03302731 .

obo:FOODON_03401513 a rdfs:Class ;
  rdfs:label "10006442 - tangor (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor."""@en ;
  rdfs:subClassOf obo:FOODON_03401338 .

obo:FOODON_02000342 a rdfs:Class ;
  rdfs:label "leaf lard"@en ;
  rdfs:comment "Lard that is obtained from the \"flare\" visceral fat deposit surrounding the kidneys and inside the loin of a pig."@en ;
  rdfs:subClassOf obo:FOODON_03302051 .

obo:FOODON_03543220 a rdfs:Class ;
  rdfs:label "32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it."@en ;
  rdfs:subClassOf obo:FOODON_03543158 .

obo:FOODON_03414868 a rdfs:Class ;
  rdfs:label "obsolete: mandarin fish"@en .

obo:FOODON_03600010 a rdfs:Class ;
  rdfs:label "red yeast rice supplement"@en ;
  rdfs:comment "A botanical dietary supplement composed primarily of red yeast rice (rice fermented with the mold Monascus purpureus)."@en ;
  rdfs:seeAlso <https://www.nccih.nih.gov/health/red-yeast-rice> ;
  rdfs:subClassOf obo:FOODON_03401306 .

obo:FOODON_03303627 a rdfs:Class ;
  rdfs:label "old fashioned cocktail mix (nutritively and nonnutritively sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* beverage base FOODON:03530088
* ingredient: nutritive sweetener added FOODON:03460105
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_03311498 a rdfs:Class ;
  rdfs:label "soybean and cheese whey powder"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002266 .

obo:FOODON_03413719 a rdfs:Class ;
  rdfs:label "obsolete: waterchestnut plant"@en .

obo:FOODON_03543764 a rdfs:Class ;
  rdfs:label "37640 - follow-on formula, milk and soya-based, powder (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder]"@en ;
  rdfs:subClassOf obo:FOODON_03543761 .

obo:FOODON_03540871 a rdfs:Class ;
  rdfs:label "08710 - marjoram (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram]"@en ;
  rdfs:subClassOf obo:FOODON_03540865 .

obo:FOODON_00004531 a rdfs:Class ;
  rdfs:label "deboning"@en ;
  rdfs:comment "The process of removing bone from animal meat."@en ;
  rdfs:subClassOf obo:FOODON_03460130 .

obo:FOODON_03411170 a rdfs:Class ;
  rdfs:label "black olive plant"@en ;
  rdfs:subClassOf obo:NCBITaxon_4146 .

obo:PATO_0040052 a rdfs:Class ;
  rdfs:label "protogynous" ;
  rdfs:comment "A sequential hermaphroditic quality whereby organisms start out as female and change to male at a later life stage." ;
  rdfs:subClassOf obo:PATO_0070000 .

obo:FOODON_03308324 a rdfs:Class ;
  rdfs:label "northern anchovy (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001589 , obo:FOODON_03301193 .

obo:FOODON_03544254 a rdfs:Class ;
  rdfs:label "42540 - currant flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_00003506 a rdfs:Class ;
  rdfs:label "kale greens bunch"@en ;
  rdfs:comment "A bunch of raw kale leaves."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00001981 .

obo:FOODON_03315326 a rdfs:Class ;
  rdfs:label "table seasoning"@en ;
  rdfs:comment """SIREN DB annotation:
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00002376 .

obo:FOODON_00001767 a rdfs:Class ;
  rdfs:label "cotton seed food product"@en ;
  rdfs:subClassOf obo:FOODON_00001173 , obo:FOODON_03304497 .

obo:FOODON_00001315 a rdfs:Class ;
  rdfs:label "nham"@en ;
  rdfs:comment "Nham is a fermented meat in Thai cuisine"@en ;
  rdfs:subClassOf obo:FOODON_00001314 .

obo:FOODON_03305123 a rdfs:Class ;
  rdfs:label "chocolate (solid, in a real egg shell)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* ingredient: sucrose CHEBI:17992
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500052
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* ingredient: flavoring or spice extract or concentrate added FOODON:03460100
* ingredient: chocolate or cocoa added FOODON:03460231
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001733 .

obo:FOODON_03543106 a rdfs:Class ;
  rdfs:label "31060 - sunflower seed oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03308626 a rdfs:Class ;
  rdfs:label "shrimp (peeled, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301837 .

obo:HANCESTRO_0359 a rdfs:Class ;
  rdfs:label "Danish"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03303113 a rdfs:Class ;
  rdfs:label "turkish coffee"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* roasting seed process FOODON:03460391
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00001244 .

obo:FOODON_03309794 a rdfs:Class ;
  rdfs:label "table syrup (fruit-flavored)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fully heat-treated FOODON:03440014
* sugar syrup or syrup solids FOODON:03420271
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001848 .

obo:FOODON_03308245 a rdfs:Class ;
  rdfs:label "obsolete: deep sea cray (raw)"@en .

obo:FOODON_03412159 a rdfs:Class ;
  rdfs:label "obsolete: yellow nutsedge plant"@en .

obo:FOODON_03413079 a rdfs:Class ;
  rdfs:label "dipotassium diphosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03311379 a rdfs:Class ;
  rdfs:label "chocolate eclair (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* heat-treated FOODON:03440022
* sugar FOODON:03420108
* microbial/enzymatic modification process FOODON:03460119
* food filling process FOODON:03460207
* curing or aging process FOODON:03460253
* preservation by freezing FOODON:03470136
* ingredient: wheat plant as food source FOODON:03411312
* ingredient: fat or oil added FOODON:03460221
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00002130 .

obo:FOODON_03412564 a rdfs:Class ;
  rdfs:label "thai pepper plant"@en ;
  rdfs:comment "Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili]"@en ;
  rdfs:subClassOf obo:FOODON_03411643 .

obo:HANCESTRO_0334 a rdfs:Class ;
  rdfs:label "Antiguan or Barbudan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0016 .

obo:FOODON_03400697 a rdfs:Class ;
  rdfs:label "07  sugar (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03316627 a rdfs:Class ;
  rdfs:label "caramel hard"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001682 .

obo:FOODON_03301694 a rdfs:Class ;
  rdfs:label "canola oil (partially hydrogenated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* food hydrogenation proess FOODON:03460174"""@en ;
  rdfs:subClassOf obo:FOODON_00002859 , obo:FOODON_03302578 .

obo:CHEBI_33964 a rdfs:Class ;
  rdfs:label "silver molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33745 .

obo:FOODON_02022111 a rdfs:Class ;
  rdfs:label "steller sea lion carcass"@en ;
  rdfs:comment "A carcass of a steller sea lion that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02022110 .

obo:FOODON_03301092 a rdfs:Class ;
  rdfs:label "chub (smoked, hot process)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* smoked by smoke infiltration FOODON:03460118
* preservation by smoking FOODON:03470106"""@en ;
  rdfs:subClassOf obo:FOODON_00001685 .

obo:CHEBI_9188 a rdfs:Class ;
  rdfs:label "solanine" ;
  rdfs:comment "A glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It is a trisccharide derivative of solanidine [(22beta)-solanid-5-en-3beta-ol]." ;
  rdfs:subClassOf obo:CHEBI_22315 .

obo:FOODON_03413472 a rdfs:Class ;
  rdfs:label "obsolete: bleak"@en .

obo:FOODON_03543101 a rdfs:Class ;
  rdfs:label "31010 - maize oil, edible (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible]"@en ;
  rdfs:subClassOf obo:FOODON_03543098 .

obo:FOODON_03307802 a rdfs:Class ;
  rdfs:label "tempeh (dehydrated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* seed, skin removed, germ present FOODON:03420132
* proteolytic fermentation process FOODON:03460102
* lipolytic fermentation process FOODON:03460127
* water removal process FOODON:03460138
* carbohydrate fermentation process FOODON:03460256
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00001050 .

obo:FOODON_03414795 a rdfs:Class ;
  rdfs:label "grasstree plant"@en ;
  rdfs:comment "*Xanthorrhoea* is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03412006 a rdfs:Class ;
  rdfs:label "sablefish family"@en ;
  rdfs:subClassOf obo:FOODON_03411581 .

obo:FOODON_03310447 a rdfs:Class ;
  rdfs:label "goat milk cheese (marinated in olive oil)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* microbial/enzymatic modification process FOODON:03460119
* fat or oil coated FOODON:03460233
* curing or aging process FOODON:03460253
* packed in olive oil FOODON:03480038"""@en ;
  rdfs:subClassOf obo:FOODON_00001129 .

obo:NCBITaxon_84621 a rdfs:Class ;
  rdfs:label "Ammodytes tobianus" ;
  rdfs:subClassOf obo:FOODON_03411354 , obo:NCBITaxon_84620 .

obo:FOODON_03412680 a rdfs:Class ;
  rdfs:label "obsolete: new zealand sole"@en .

obo:NCBITaxon_1491728 a rdfs:Class ;
  rdfs:label "Ictalurus punctatus x Ictalurus furcatus" ;
  rdfs:subClassOf obo:NCBITaxon_7997 .

obo:CHEBI_26208 a rdfs:Class ;
  rdfs:label "polyunsaturated fatty acid" ;
  rdfs:comment "Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome." ;
  rdfs:subClassOf obo:CHEBI_27208 .

obo:FOODON_03540966 a rdfs:Class ;
  rdfs:label "09660 - cassava roots (efsa foodex2)"@en ;
  rdfs:comment "Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots]"@en ;
  rdfs:subClassOf obo:FOODON_03540965 .

obo:FOODON_00001648 a rdfs:Class ;
  rdfs:label "black olive food product"@en ;
  rdfs:comment "A food product derived from black olives."@en ;
  rdfs:subClassOf obo:FOODON_00002066 .

obo:NCBITaxon_1484357 a rdfs:Class ;
  rdfs:label "Hyperoplus immaculatus" ;
  rdfs:subClassOf obo:NCBITaxon_508656 .

obo:CHEBI_46789 a rdfs:Class ;
  rdfs:label "hydroxyether" ;
  rdfs:comment "Any ether carrying a hydroxy group at unspecified position." ;
  rdfs:subClassOf obo:CHEBI_25698 , obo:CHEBI_30879 .

obo:FOODON_03413838 a rdfs:Class ;
  rdfs:label "obsolete: japanese anchovy"@en .

obo:NCBITaxon_381124 a rdfs:Class ;
  rdfs:label "Zea mays subsp. mays" ;
  rdfs:subClassOf obo:NCBITaxon_4577 .

obo:FOODON_03413686 a rdfs:Class ;
  rdfs:label "obsolete: mekong giant catfish"@en .

obo:FOODON_03414114 a rdfs:Class ;
  rdfs:label "obsolete: leaf-scale gulper shark"@en .

obo:FOODON_03414546 a rdfs:Class ;
  rdfs:label "caju-docerrado plant"@en ;
  rdfs:comment "*Anacardium othonianum* is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado (\"tree cashew of the cerrado\"),[1] caju-vermelho-de-goiás (\"red cashew from Goiás\"),[2] cajuzinho-do-cerrado or just cajuzinho (\"little cashew\"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918]"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:FOODON_03316262 a rdfs:Class ;
  rdfs:label "soft drink (calorie reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_03310815 .

obo:HANCESTRO_0319 a rdfs:Class ;
  rdfs:label "Korculan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0005 , obo:HANCESTRO_0290 .

obo:GAZ_00000460 a rdfs:Class ;
  rdfs:label "Eurasia" ;
  rdfs:comment "The convention used in gaz.obo is that the Europe-Asia boundary follows the watershed of the Ural Mountains from near Kara, Russia on the Kara Sea to the source of the Ural River, then follows that river to the Caspian Sea. The border then follows the watershed of the Caucasus Mountains from the Caspian Sea to the Black Sea." ;
  rdfs:subClassOf obo:GAZ_00000013 .

obo:CHEBI_26677 a rdfs:Class ;
  rdfs:label "silicon molecular entity" ;
  rdfs:subClassOf obo:CHEBI_33582 .

obo:FOODON_03400954 a rdfs:Class ;
  rdfs:label "10000172 - cakes - sweet (shelf stable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products have been treated or packaged in such a way as to extend"""@en ;
  rdfs:subClassOf obo:FOODON_03400951 .

obo:NCBITaxon_7972 a rdfs:Class ;
  rdfs:label "Ictiobus" ;
  rdfs:subClassOf obo:NCBITaxon_7968 .

obo:FOODON_03302780 a rdfs:Class ;
  rdfs:label "safflower oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* preservation by other method FOODON:03470004"""@en ;
  rdfs:subClassOf obo:FOODON_00002499 , obo:FOODON_03420307 .

obo:FOODON_00002472 a rdfs:Class ;
  rdfs:label "fruit (fresh)"@en ;
  rdfs:subClassOf obo:FOODON_00002457 , obo:FOODON_03302008 , obo:FOODON_03315615 .

obo:CHEBI_35175 a rdfs:Class ;
  rdfs:label "sulfate salt" ;
  rdfs:subClassOf obo:CHEBI_24866 , obo:CHEBI_26820 .

obo:FOODON_03413154 a rdfs:Class ;
  rdfs:label "mixed carotenes"@en ;
  rdfs:comment "Food additive."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03401748 a rdfs:Class ;
  rdfs:label "10005984 - peas (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas."""@en ;
  rdfs:subClassOf obo:FOODON_03401381 .

obo:FOODON_00003843 a rdfs:Class ;
  rdfs:label "true nutrient retention factor"@en ;
  rdfs:comment "A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking."@en ;
  rdfs:seeAlso <https://data.nal.usda.gov/system/files/retn06.pdf> ;
  rdfs:subClassOf obo:FOODON_03530005 .

obo:FOODON_03415116 a rdfs:Class ;
  rdfs:label "lemon savory plant"@en ;
  rdfs:comment "*Satureja biflora*, known as \"lemon savory\", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb.  [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899]"@en ;
  rdfs:subClassOf obo:FOODON_03413359 .

obo:FOODON_03543324 a rdfs:Class ;
  rdfs:label "33240 - isotonic and sport drinks (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks]"@en ;
  rdfs:subClassOf obo:FOODON_03543322 .

obo:FOODON_00003545 a rdfs:Class ;
  rdfs:label "hot pepper"@en ;
  rdfs:comment "A berry fruit of a hot pepper plant."@en ;
  rdfs:subClassOf obo:FOODON_03000128 .

obo:NCBITaxon_186747 a rdfs:Class ;
  rdfs:label "Scomberomorini" ;
  rdfs:subClassOf obo:NCBITaxon_186745 .

obo:NCBITaxon_37005 a rdfs:Class ;
  rdfs:label "Paranotothenia magellanica" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Maori_cod> ;
  rdfs:subClassOf obo:NCBITaxon_8206 .

obo:FOODON_03530102 a rdfs:Class ;
  rdfs:label "casing or rind"@en ;
  rdfs:comment "LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term."@en ;
  rdfs:subClassOf obo:FOODON_00001714 .

obo:FOODON_03544107 a rdfs:Class ;
  rdfs:label "41070 - mustard, mild (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild]"@en ;
  rdfs:subClassOf obo:FOODON_03544105 .

obo:FOODON_03540676 a rdfs:Class ;
  rdfs:label "06760 - courgettes and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]"@en ;
  rdfs:subClassOf obo:FOODON_03540668 .

obo:NCBITaxon_88664 a rdfs:Class ;
  rdfs:label "Centroberyx" ;
  rdfs:subClassOf obo:NCBITaxon_88661 .

obo:FOODON_03305786 a rdfs:Class ;
  rdfs:label "jam mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074"""@en ;
  rdfs:subClassOf obo:FOODON_00001870 .

obo:FOODON_00003629 a rdfs:Class ;
  rdfs:label "basil leaf"@en ;
  rdfs:comment "A rosette leaf of a basil plant (Ocimum basilicum)"@en ;
  rdfs:subClassOf obo:FOODON_00003044 , obo:PO_0000014 .

obo:FOODON_02022159 a rdfs:Class ;
  rdfs:label "sitka deer carcass"@en ;
  rdfs:comment "A carcass of a sitka deer that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02021412 , obo:FOODON_02022157 .

obo:CHEBI_69304 a rdfs:Class ;
  rdfs:label "cinnamtannin B-1" ;
  rdfs:comment "A  proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum." ;
  rdfs:subClassOf obo:CHEBI_166895 .

obo:CDNO_0200529 a rdfs:Class ;
  rdfs:label "concentration of vitamin B5 in material entity" ;
  rdfs:comment "The concentration of vitamin B5 when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200182 , obo:PATO_0000033 .

obo:FOODON_03543372 a rdfs:Class ;
  rdfs:label "33720 - cocktail drink (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink]"@en ;
  rdfs:subClassOf obo:FOODON_03543371 .

obo:NCBITaxon_9722 a rdfs:Class ;
  rdfs:label "Odontoceti" ;
  rdfs:subClassOf obo:NCBITaxon_9721 .

obo:FOODON_03400459 a rdfs:Class ;
  rdfs:label "CIAA meat and meat products"@en ;
  rdfs:comment "CIAA ADD/385/90E Rev 5"@en ;
  rdfs:subClassOf obo:FOODON_03400357 .

obo:FOODON_03414910 a rdfs:Class ;
  rdfs:label "witloof plant"@en ;
  rdfs:comment "Belgian endive is known in Dutch as witloof or witlof (\"white leaf\"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated]"@en ;
  rdfs:subClassOf obo:FOODON_03411552 .

obo:FOODON_03470004 a rdfs:Class ;
  rdfs:label "obsolete: preservation by other method"@en ;
  rdfs:comment "LanguaL curation note: Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation."@en .

obo:NCBITaxon_72069 a rdfs:Class ;
  rdfs:label "Sebastes diploproa" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastes_diploproa> ;
  rdfs:subClassOf obo:FOODON_03411084 , obo:NCBITaxon_34820 .

obo:UBERON_0000179 a rdfs:Class ;
  rdfs:label "haemolymphatic fluid" ;
  rdfs:comment "Circulating fluid that is part of the hemolymphoid system. Blood, lymph, interstitial fluid or its analogs." ;
  rdfs:subClassOf obo:UBERON_0006314 .

obo:FOODON_02020185 a rdfs:Class ;
  rdfs:label "chicken brain (raw)"@en ;
  rdfs:comment "A raw brain that is obtained from a chicken."@en ;
  rdfs:subClassOf obo:FOODON_02010060 , obo:FOODON_02020179 , obo:FOODON_02020184 .

obo:FOODON_03301511 a rdfs:Class ;
  rdfs:label "chili con carne (dish)"@en ;
  rdfs:comment "Chili con carne or chilli con carne, meaning \"chili with meat\" and sometimes known as simply \"chili\" or \"chilli\", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans."@en ;
  rdfs:subClassOf obo:FOODON_00001180 .

obo:FOODON_03412033 a rdfs:Class ;
  rdfs:label "porcini mushroom"@en ;
  rdfs:comment "A fruitbody of a Boletus edulis fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_03000430 .

obo:FOODON_03414745 a rdfs:Class ;
  rdfs:label "goosefoot family"@en ;
  rdfs:comment "*Chenopodium* is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium]"@en ;
  rdfs:subClassOf obo:FOODON_03413357 .

obo:NCBITaxon_32524 a rdfs:Class ;
  rdfs:label "Amniota" ;
  rdfs:subClassOf obo:NCBITaxon_32523 .

obo:FOODON_03543968 a rdfs:Class ;
  rdfs:label "39680 - pasta, filled, cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked]"@en ;
  rdfs:subClassOf obo:FOODON_03543960 .

obo:PO_0009010 a rdfs:Class ;
  rdfs:label "seed" ;
  rdfs:comment "A multi-tissue plant structure (PO:0025496) that develops from a plant ovule (PO:0020003) and has as parts a plant embryo (PO:0009009) enclosed in a seed coat (PO:0009088)." ;
  rdfs:subClassOf obo:PO_0025496 .

obo:FOODON_03317244 a rdfs:Class ;
  rdfs:label "fish roe (semi-preserved)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole FOODON:03430131
* ovary, roe FOODON:03420202
* preservative-related claim or use FOODON:03510110"""@en ;
  rdfs:subClassOf obo:FOODON_03305576 .

obo:FOODON_03302475 a rdfs:Class ;
  rdfs:label "milk and honey bread"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* carbohydrate fermentation process FOODON:03460256
* ingredient: honey added FOODON:03460149"""@en ;
  rdfs:subClassOf obo:FOODON_03301054 .

obo:FOODON_03542903 a rdfs:Class ;
  rdfs:label "29030 - cheese, ragusano (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano]"@en ;
  rdfs:subClassOf obo:FOODON_03542892 .

obo:FOODON_03301376 a rdfs:Class ;
  rdfs:label "spinach (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* partially heat-treated FOODON:03440018
* leaf FOODON:03420200
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00002269 .

obo:FOODON_03311055 a rdfs:Class ;
  rdfs:label "vegetable and meat infant food"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* part of plant FOODON:03420174
* ingredient: flavoring, spice or herb added FOODON:03460227
* infant or toddler consumer FOODON:03510020"""@en ;
  rdfs:subClassOf obo:FOODON_03317423 .

obo:FOODON_03500027 a rdfs:Class ;
  rdfs:label "nylon surface"@en ;
  rdfs:comment "A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11."@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03305001 a rdfs:Class ;
  rdfs:label "meat byproduct for animal food"@en ;
  rdfs:comment """SIREN DB annotation:
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* animal as consumer FOODON:03510021"""@en ;
  rdfs:subClassOf obo:FOODON_03306332 , obo:FOODON_03309997 .

obo:FOODON_03411623 a rdfs:Class ;
  rdfs:label "obsolete: tea plant"@en .

obo:FOODON_03542476 a rdfs:Class ;
  rdfs:label "24760 - mullet roe (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe]"@en ;
  rdfs:subClassOf obo:FOODON_03542469 .

obo:CHEBI_166889 a rdfs:Class ;
  rdfs:label "delta7-stigmasterol" ;
  rdfs:subClassOf obo:CHEBI_28824 .

obo:FOODON_02020278 a rdfs:Class ;
  rdfs:label "piece of chicken breast (with skin, raw)"@en ;
  rdfs:comment "A raw piece of chicken breast that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010188 , obo:FOODON_02020234 , obo:FOODON_02020257 , obo:FOODON_02020277 .

obo:FOODON_02000167 a rdfs:Class ;
  rdfs:label "beef petite sirloin steak"@en ;
  rdfs:comment "A small-sized sirloin steak."@en ;
  rdfs:seeAlso <https://www.ams.usda.gov/sites/default/files/media/IMPS100SeriesDraft2020.pdf> ;
  rdfs:subClassOf obo:FOODON_00003029 .

obo:FOODON_03542166 a rdfs:Class ;
  rdfs:label "21660 - matured charcuterie products for cooking (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone]"@en ;
  rdfs:subClassOf obo:FOODON_03542156 .

obo:FOODON_03414525 a rdfs:Class ;
  rdfs:label "obsolete: american ginseng plant"@en .

obo:FOODON_03304694 a rdfs:Class ;
  rdfs:label "gelatin fruit salad (artificially flavored and colored)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* partially heat-treated FOODON:03440018
* fruit part FOODON:03420167
* acidified FOODON:03460200
* flavoring added, artificial FOODON:03460228
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165"""@en ;
  rdfs:subClassOf obo:FOODON_00001891 , obo:FOODON_03305373 .

obo:FOODON_03411034 a rdfs:Class ;
  rdfs:label "obsolete: pacific ocean perch"@en .

obo:FOODON_03543544 a rdfs:Class ;
  rdfs:label "35440 - sweet blackberry infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]"@en ;
  rdfs:subClassOf obo:FOODON_03543452 .

obo:FOODON_03430102 a rdfs:Class ;
  rdfs:label "food (liquid, high viscosity)"@en ;
  rdfs:comment "A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en ;
  rdfs:subClassOf obo:FOODON_03430130 .

obo:CDNO_0200181 a rdfs:Class ;
  rdfs:label "concentration of 5-formyltetrahydrofolic acid in material entity" ;
  rdfs:comment "The concentration of 5-formyltetrahydrofolic acid when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200190 , obo:PATO_0000033 .

obo:FOODON_03541711 a rdfs:Class ;
  rdfs:label "17110 - passionfruits (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541710 .

obo:FOODON_03309484 a rdfs:Class ;
  rdfs:label "dough (frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_03311552 .

obo:GAZ_00000583 a rdfs:Class ;
  rdfs:label "Mauritania" ;
  rdfs:comment "A country in North-West Africa. It is bordered by the Atlantic Ocean on the west, by Senegal on the southwest, by Mali on the east and southeast, by Algeria on the northeast, and by Western Sahara on the northwest (most of which is occupied by Morocco). The capital and largest city is Nouakchott, located on the Atlantic coast. Mauritania is divided into 12 regions (regions) and one capital district, which in turn are subdivided into 44 departments (departements)." ;
  rdfs:subClassOf obo:NCIT_C25464 .

obo:FOODON_03315732 a rdfs:Class ;
  rdfs:label "beef fatty tissue (partially defatted)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175
* partial fat removal process FOODON:03460247"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03414130 a rdfs:Class ;
  rdfs:label "guitarfish genus"@en ;
  rdfs:subClassOf obo:FOODON_03414125 .

obo:FOODON_03315951 a rdfs:Class ;
  rdfs:label "milk-based beverage (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* milk (mammary secretion) UBERON:0001913
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001257 .

obo:FOODON_02021712 a rdfs:Class ;
  rdfs:label "piece(s) of pig"@en ;
  rdfs:comment "One or more pieces of porks."@en ;
  rdfs:subClassOf obo:BFO_0000027 , obo:FOODON_00004335 , obo:FOODON_02021649 .

obo:FOODON_03510063 a rdfs:Class ;
  rdfs:label "low fiber food"@en ;
  rdfs:subClassOf obo:FOODON_03510049 .

obo:FOODON_03311452 a rdfs:Class ;
  rdfs:label "breakfast cereal (hot-type, instant, aspartame sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* dry mix FOODON:03530090
* seed (anatomical part) FOODON:03420155
* instantizing process FOODON:03460169
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_03311075 .

obo:NCBITaxon_150430 a rdfs:Class ;
  rdfs:label "Panulirus marginatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Panulirus_marginatus> ;
  rdfs:subClassOf obo:NCBITaxon_6734 .

obo:FOODON_02020333 a rdfs:Class ;
  rdfs:label "piece(s) of chicken kidney (raw)"@en ;
  rdfs:comment "One or more raw pieces of chicken kidney."@en ;
  rdfs:subClassOf obo:FOODON_02020324 , obo:FOODON_02020329 .

obo:FOODON_03401708 a rdfs:Class ;
  rdfs:label "10005965 - cape gooseberries (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a"""@en ;
  rdfs:subClassOf obo:FOODON_03401341 .

obo:CHEBI_28866 a rdfs:Class ;
  rdfs:label "tetracosanoic acid" ;
  rdfs:comment "A C24 straight-chain saturated fatty acid." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:FOODON_03541980 a rdfs:Class ;
  rdfs:label "19800 - wild goose fresh meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat]"@en ;
  rdfs:subClassOf obo:FOODON_03541962 .

obo:FOODON_03530093 a rdfs:Class ;
  rdfs:label "inedible sausage casing"@en ;
  rdfs:comment "LanguaL curation note: If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*."@en ;
  rdfs:subClassOf obo:FOODON_03530092 .

obo:FOODON_03401411 a rdfs:Class ;
  rdfs:label "10006167 - finger avocados (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh.
Specifically excl"""@en ;
  rdfs:subClassOf obo:FOODON_03401402 .

obo:NCBITaxon_7904 a rdfs:Class ;
  rdfs:label "Acipenser transmontanus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/White_sturgeon> ;
  rdfs:subClassOf obo:FOODON_03411465 , obo:NCBITaxon_7901 .

obo:FOODON_02020272 a rdfs:Class ;
  rdfs:label "piece of chicken back (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless chicken back."@en ;
  rdfs:subClassOf obo:FOODON_02010182 , obo:FOODON_02020208 , obo:FOODON_02020261 , obo:FOODON_02020271 .

obo:FOODON_03413975 a rdfs:Class ;
  rdfs:label "obsolete: island mackerel"@en .

obo:FOODON_03412911 a rdfs:Class ;
  rdfs:label "new zealand garfish"@en ;
  rdfs:subClassOf obo:FOODON_03412912 .

obo:FOODON_03301703 a rdfs:Class ;
  rdfs:label "oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001292 .

obo:FOODON_03305041 a rdfs:Class ;
  rdfs:label "sweet potato flakes"@en ;
  rdfs:comment """SIREN DB annotation:
* divided or disintegrated FOODON:03430122
* root, tuber or bulb, without peel FOODON:03420240
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002297 .

obo:NCBITaxon_857615 a rdfs:Class ;
  rdfs:label "Amblypharyngodon mola" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Mola_carplet> ;
  rdfs:subClassOf obo:NCBITaxon_2743709 .

obo:FOODON_03306008 a rdfs:Class ;
  rdfs:label "orange and grapefruit juice (frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by freezing FOODON:03470136"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:FOODON_03542827 a rdfs:Class ;
  rdfs:label "28270 - cheese, lappi (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:FOODON_03307962 a rdfs:Class ;
  rdfs:label "perch fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002370 .

obo:FOODON_03305982 a rdfs:Class ;
  rdfs:label "reconstituted orange juice (from frozen concentrate)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with small particles FOODON:03430114
* fruit, peel removed, core, pit or seed removed FOODON:03420229
* food thawing process FOODON:03460241
* rehydration process FOODON:03460259"""@en ;
  rdfs:subClassOf obo:FOODON_03305984 .

obo:FOODON_03317558 a rdfs:Class ;
  rdfs:label "bitter soda"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_03301977 .

obo:FOODON_03304737 a rdfs:Class ;
  rdfs:label "pickling spice"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_00001763 .

obo:CDNO_0200127 a rdfs:Class ;
  rdfs:label "concentration of isofucosterol in material entity" ;
  rdfs:comment "The concentration of isofucosterol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200126 , obo:PATO_0000033 .

obo:FOODON_03306150 a rdfs:Class ;
  rdfs:label "prune juice (fabricated, artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity FOODON:03430102
* ingredient: nonnutritive sweetener added FOODON:03460108
* ingredient: artificial fruit flavoring added FOODON:03460395
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001872 .

obo:NCBITaxon_8110 a rdfs:Class ;
  rdfs:label "Sebastolobus altivelis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Sebastolobus_altivelis> ;
  rdfs:subClassOf obo:NCBITaxon_8109 .

obo:NCBITaxon_233880 a rdfs:Class ;
  rdfs:label "Phyllanthaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3646 .

obo:CDNO_0200848 a rdfs:Class ;
  rdfs:label "concentration of astilbin in material entity" ;
  rdfs:comment "The concentration of astilbin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200847 , obo:PATO_0000033 .

obo:FOODON_03543076 a rdfs:Class ;
  rdfs:label "30760 - brittle mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass]"@en ;
  rdfs:subClassOf obo:FOODON_03543068 .

obo:FOODON_03316079 a rdfs:Class ;
  rdfs:label "herbal infusion"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* heat-treated FOODON:03440022
* part of plant FOODON:03420174
* steeping FOODON:03450036"""@en ;
  rdfs:subClassOf obo:FOODON_00002275 .

obo:NCBITaxon_44597 a rdfs:Class ;
  rdfs:label "Arca noae" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Arca_noae> ;
  rdfs:subClassOf obo:NCBITaxon_44596 .

obo:FOODON_00004058 a rdfs:Class ;
  rdfs:label "Denominación de Origen Calificada"@en ;
  rdfs:comment "The highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls."@en ;
  rdfs:subClassOf obo:FOODON_00004057 .

obo:FOODON_03317241 a rdfs:Class ;
  rdfs:label "fish (gutted, fresh)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002719 , obo:FOODON_03315446 .

obo:FOODON_03543340 a rdfs:Class ;
  rdfs:label "33400 - dark ale beer (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer]"@en ;
  rdfs:subClassOf obo:FOODON_03543338 .

obo:FOODON_03309783 a rdfs:Class ;
  rdfs:label "malt root"@en ;
  rdfs:comment """SIREN DB annotation:
* divided into pieces FOODON:03430152
* fully heat-treated FOODON:03440014
* germinated or sprouted seed FOODON:03420102
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00001633 .

obo:FOODON_02020124 a rdfs:Class ;
  rdfs:label "duck carcass"@en ;
  rdfs:comment "A carcass of a duck that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_02020053 , obo:FOODON_03411316 .

obo:ENVO_00002011 a rdfs:Class ;
  rdfs:label "fresh water" ;
  rdfs:comment "Water which has a low concentration of dissolved solutes, particularly that of sodium chloride." ;
  rdfs:subClassOf obo:ENVO_00002006 .

obo:FOODON_03401052 a rdfs:Class ;
  rdfs:label "50151600 - fats edible (gs1 gpc)"@en ;
  rdfs:subClassOf obo:FOODON_03401051 .

obo:NCBITaxon_80835 a rdfs:Class ;
  rdfs:label "Portunus" ;
  rdfs:subClassOf obo:NCBITaxon_600346 .

obo:FOODON_03540939 a rdfs:Class ;
  rdfs:label "09390 - sun-dried tomatoes (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes]"@en ;
  rdfs:subClassOf obo:FOODON_03540933 .

obo:NCBITaxon_42148 a rdfs:Class ;
  rdfs:label "Moronidae" ;
  rdfs:subClassOf obo:NCBITaxon_1489923 .

obo:FOODON_03413091 a rdfs:Class ;
  rdfs:label "distarch phosphate"@en ;
  rdfs:comment "Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:NCBITaxon_41241 a rdfs:Class ;
  rdfs:label "Rumex acetosa" ;
  rdfs:comment "Common sorrel or garden sorrel (*Rumex acetosa*), often simply called sorrel, is a perennial herb in the family *Polygonaceae*. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). [https://en.wikipedia.org/wiki/Sorrel]"@en ;
  rdfs:subClassOf obo:FOODON_03411641 , obo:NCBITaxon_2732585 .

obo:FOODON_00002943 a rdfs:Class ;
  rdfs:label "Jersey cattle"@en ;
  rdfs:comment "The Jersey is a British breed of small dairy cattle from Jersey, in the Channel Islands."@en ;
  rdfs:subClassOf obo:FOODON_00002505 .

obo:FOODON_03306026 a rdfs:Class ;
  rdfs:label "plum nectar (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* liquid, high viscosity, with small particles FOODON:03430121
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* sterilization by heating FOODON:03470123
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00002161 .

obo:FOODON_02021767 a rdfs:Class ;
  rdfs:label "bear carcass"@en ;
  rdfs:comment "A carcass of a bear that includes all anatomical parts."@en ;
  rdfs:subClassOf obo:FOODON_02010020 , obo:FOODON_03412406 .

obo:FOODON_02000358 a rdfs:Class ;
  rdfs:label "veal breast"@en ;
  rdfs:comment "A veal primal cut that consist of the plate and brisket portion of the forequarter (intact) and shall contain 11 ribs."@en ;
  rdfs:subClassOf obo:FOODON_00004484 .

obo:FOODON_03530197 a rdfs:Class ;
  rdfs:label "fat content 31-45%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:NCBITaxon_1170837 a rdfs:Class ;
  rdfs:subClassOf obo:FOODON_03411317 , obo:NCBITaxon_55708 .

obo:FOODON_03307660 a rdfs:Class ;
  rdfs:label "tonic water"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_03543961 a rdfs:Class ;
  rdfs:label "39610 - pasta, plain (not stuffed), cooked (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed]"@en ;
  rdfs:subClassOf obo:FOODON_03543960 .

obo:FOODON_02021681 a rdfs:Class ;
  rdfs:label "pork tongue (raw)"@en ;
  rdfs:comment "A raw tongue that is obtained from a pork."@en ;
  rdfs:subClassOf obo:FOODON_02010066 , obo:FOODON_02021670 , obo:FOODON_02021675 .

obo:FOODON_03490162 a rdfs:Class ;
  rdfs:label "aluminum tray or pan, laminate cover or wrapping"@en ;
  rdfs:subClassOf obo:FOODON_03490165 .

obo:CDNO_0200876 a rdfs:Class ;
  rdfs:label "concentration of agrimoniin in material entity" ;
  rdfs:comment "The concentration of agrimoniin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200226 , obo:PATO_0000033 .

obo:FOODON_02021750 a rdfs:Class ;
  rdfs:label "piece(s) of pork stomach (raw)"@en ;
  rdfs:comment "One or more raw pieces of pork stomach."@en ;
  rdfs:subClassOf obo:FOODON_02021738 , obo:FOODON_02021740 .

obo:FOODON_03541792 a rdfs:Class ;
  rdfs:label "17920 - mixed dried fruits (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits]"@en ;
  rdfs:subClassOf obo:FOODON_03541791 .

obo:UBERON_0000062 a rdfs:Class ;
  rdfs:label "organ" ;
  rdfs:comment "Anatomical structure that performs a specific function or group of functions [WP]." ;
  rdfs:subClassOf obo:UBERON_0010000 .

obo:FOODON_03316653 a rdfs:Class ;
  rdfs:label "meat (sterilized, pickled, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can' FOODON:03490204
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* skeletal meat part FOODON:03420175
* http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020
* pickling process FOODON:03460190
* preservation by heat treatment FOODON:03470120"""@en ;
  rdfs:subClassOf obo:FOODON_03306545 .

obo:HANCESTRO_0590 a rdfs:Class ;
  rdfs:label "European American" ;
  rdfs:subClassOf obo:HANCESTRO_0005 .

obo:FOODON_03000269 a rdfs:Class ;
  rdfs:label "dark rye flour"@en ;
  rdfs:comment "Rye flour which includes all the bran and the germ."@en ;
  rdfs:subClassOf obo:FOODON_03302492 .

obo:FOODON_03305851 a rdfs:Class ;
  rdfs:label "gelatin dessert mix (imitation cherry flavor, dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* fully heat-treated FOODON:03440014
* dry mix FOODON:03530090
* sugar FOODON:03420108
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* ingredient: color added FOODON:03460150
* ingredient: gelatin added FOODON:03460165
* ingredient: artificial fruit flavoring added FOODON:03460395"""@en ;
  rdfs:subClassOf obo:FOODON_00002131 .

obo:FAO_0000047 a rdfs:Class ;
  rdfs:label "cleistothecium" ;
  rdfs:comment "A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci." ;
  rdfs:subClassOf obo:FAO_0000008 .

obo:FOODON_03307807 a rdfs:Class ;
  rdfs:label "ham sandwich"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* skeletal meat part, without bone, without skin FOODON:03420268
* food filling process FOODON:03460207
* carbohydrate fermentation process FOODON:03460256
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00002305 .

obo:NCBITaxon_9224 a rdfs:Class ;
  rdfs:label "Psittacidae" ;
  rdfs:subClassOf obo:NCBITaxon_8825 .

obo:FOODON_03530048 a rdfs:Class ;
  rdfs:label "obsolete: cut of meat, other"@en .

obo:FOODON_03400696 a rdfs:Class ;
  rdfs:label "06  rice and other cereal products (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:NCBITaxon_173343 a rdfs:Class ;
  rdfs:label "Oligoplites" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:FOODON_03544050 a rdfs:Class ;
  rdfs:label "40500 - seasoning, sauces and condiments (efsa foodex2)"@en ;
  rdfs:comment "The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments]"@en ;
  rdfs:subClassOf obo:FOODON_03401895 .

obo:FAO_0001034 a rdfs:Class ;
  rdfs:label "apothecium" ;
  rdfs:comment "An open or expanded fruiting body that has asci contained on its exposed surface; found in lichens and actinomycetous fungi." ;
  rdfs:subClassOf obo:FAO_0000008 .

obo:NCBITaxon_59836 a rdfs:Class ;
  rdfs:label "Leiostomus" ;
  rdfs:subClassOf obo:NCBITaxon_30870 .

obo:NCBITaxon_9947 a rdfs:Class ;
  rdfs:label "Tragelaphus imberbis" ;
  rdfs:subClassOf obo:FOODON_03414375 , obo:NCBITaxon_9944 .

obo:FOODON_03411048 a rdfs:Class ;
  rdfs:label "carbohydrate-producing plant"@en ;
  rdfs:subClassOf obo:FOODON_03411013 .

obo:CDNO_0200996 a rdfs:Class ;
  rdfs:label "concentration of (+)-carvone in material entity" ;
  rdfs:comment "The concentration of (+)-carvone when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200406 , obo:PATO_0000033 .

obo:NCBITaxon_4527 a rdfs:Class ;
  rdfs:label "Oryza" ;
  rdfs:subClassOf obo:NCBITaxon_147380 .

obo:FOODON_03309648 a rdfs:Class ;
  rdfs:label "common whitefish (fillets and bits, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole and pieces FOODON:03430104
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002362 .

obo:NCBITaxon_7091 a rdfs:Class ;
  rdfs:label "Bombyx mori" ;
  rdfs:comment "The silkworm is the larva or caterpillar or imago of the domestic silkmoth, *Bombyx mori* [https://en.wikipedia.org/wiki/Bombyx_mori]"@en ;
  rdfs:subClassOf obo:FOODON_03414644 , obo:NCBITaxon_7089 .

obo:FOODON_00002165 a rdfs:Class ;
  rdfs:label "organ meat product"@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:FOODON_03306743 a rdfs:Class ;
  rdfs:label "sheep milk (pasteurized)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913"""@en ;
  rdfs:subClassOf obo:FOODON_00001112 .

obo:FOODON_03411177 a rdfs:Class ;
  rdfs:label "obsolete: yellow perch"@en .

obo:FOODON_03316359 a rdfs:Class ;
  rdfs:label "jam, jelly or marmalade substitute"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* ingredient: sweetener added FOODON:03460202
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001967 .

obo:FOODON_03413530 a rdfs:Class ;
  rdfs:label "obsolete: carribean reef shark"@en .

obo:FOODON_00001695 a rdfs:Class ;
  rdfs:label "cattle broth or stock food product"@en ;
  rdfs:subClassOf obo:FOODON_00001668 .

obo:FOODON_03415076 a rdfs:Class ;
  rdfs:label "obsolete: common mallow plant"@en .

obo:FOODON_03315246 a rdfs:Class ;
  rdfs:label "shortening for cake mix"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* heat-treated FOODON:03440022
* fat or oil FOODON:03420190"""@en ;
  rdfs:subClassOf obo:FOODON_03301314 .

obo:FOODON_03540560 a rdfs:Class ;
  rdfs:label "05600 - bamboo shoots (efsa foodex2)"@en ;
  rdfs:comment "Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]"@en ;
  rdfs:subClassOf obo:FOODON_03540559 .

obo:FOODON_03543688 a rdfs:Class ;
  rdfs:label "36880 - red sandalwood (infusion bark, wood) (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_]"@en ;
  rdfs:subClassOf obo:FOODON_03543666 .

obo:FOODON_03316438 a rdfs:Class ;
  rdfs:label "nougat"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014
* sugar FOODON:03420108
* ingredient: nut or seed added FOODON:03460177"""@en ;
  rdfs:subClassOf obo:FOODON_00001576 .

obo:FOODON_03412545 a rdfs:Class ;
  rdfs:label "freshwater eel family"@en ;
  rdfs:subClassOf obo:FOODON_03411278 , obo:FOODON_03413449 .

obo:FOODON_03400429 a rdfs:Class ;
  rdfs:label "liquid freezant (codex)"@en ;
  rdfs:comment "FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5"@en ;
  rdfs:subClassOf obo:FOODON_03400351 .

obo:FOODON_02021343 a rdfs:Class ;
  rdfs:label "piece of veal meat (cubed, raw)"@en ;
  rdfs:comment "A raw cubic piece of veal meat."@en ;
  rdfs:subClassOf obo:FOODON_02021340 , obo:FOODON_02021342 .

obo:FOODON_03306762 a rdfs:Class ;
  rdfs:label "cherry pie (baked, frozen)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed removed FOODON:03420139
* food baking process FOODON:03450005
* food filling process FOODON:03460207
* preservation by freezing FOODON:03470136
* ingredient: grain added FOODON:03460152"""@en ;
  rdfs:subClassOf obo:FOODON_00001720 , obo:FOODON_00002412 , obo:FOODON_03306764 .

obo:NCBITaxon_5357 a rdfs:Class ;
  rdfs:label "Lentinus" ;
  rdfs:subClassOf obo:NCBITaxon_5317 .

obo:CDNO_0200270 a rdfs:Class ;
  rdfs:label "concentration of malvidin in material entity" ;
  rdfs:comment "The concentration of malvidin when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200269 , obo:PATO_0000033 .

obo:FOODON_03412328 a rdfs:Class ;
  rdfs:label "obsolete: orange roughy"@en .

obo:FOODON_03412824 a rdfs:Class ;
  rdfs:label "obsolete: chinese banyan plant"@en .

obo:FOODON_03542151 a rdfs:Class ;
  rdfs:label "21510 - preserved or partly preserved sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages]"@en ;
  rdfs:subClassOf obo:FOODON_03542143 .

obo:HANCESTRO_0464 a rdfs:Class ;
  rdfs:label "American Samoan"@en ;
  rdfs:subClassOf obo:HANCESTRO_0566 .

obo:FOODON_03310322 a rdfs:Class ;
  rdfs:label "alfalfa tablet"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* part of plant FOODON:03420174
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* dietary claim or use FOODON:03510023"""@en ;
  rdfs:subClassOf obo:FOODON_00001584 .

obo:CHEBI_17164 a rdfs:Class ;
  rdfs:label "stachyose" ;
  rdfs:comment "A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose." ;
  rdfs:subClassOf obo:CHEBI_74961 .

obo:FOODON_02000408 a rdfs:Class ;
  rdfs:label "piece of beef (with bone)"@en ;
  rdfs:comment "A piece of beef that contains bone material."@en ;
  rdfs:subClassOf obo:FOODON_02000403 , obo:FOODON_02010116 .

obo:FOODON_03309735 a rdfs:Class ;
  rdfs:label "turkey white meat (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* light meat FOODON:03530004
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001286 .

obo:NCBITaxon_458582 a rdfs:Class ;
  rdfs:label "Lycengraulis grossidens" ;
  rdfs:subClassOf obo:FOODON_03411854 , obo:NCBITaxon_365067 .

obo:FOODON_03301687 a rdfs:Class ;
  rdfs:label "chocolate-flavored cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03305470 a rdfs:Class ;
  rdfs:label "mellorine"@en ;
  rdfs:comment """SIREN DB annotation:
* semiliquid with smooth consistency FOODON:03430135
* partially heat-treated FOODON:03440018
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00001962 .

obo:FOODON_02021471 a rdfs:Class ;
  rdfs:label "kangaroo carcass (raw)"@en ;
  rdfs:comment "A raw kangaroo carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021470 .

obo:FOODON_02020969 a rdfs:Class ;
  rdfs:label "piece(s) of beef lung (raw)"@en ;
  rdfs:comment "One or more raw pieces of beef lung."@en ;
  rdfs:subClassOf obo:FOODON_02020957 , obo:FOODON_02020963 .

obo:GAZ_00003858 a rdfs:Class ;
  rdfs:label "Liechtenstein" ;
  rdfs:comment "A tiny, doubly landlocked alpine country in Western Europe, bordered by Switzerland to its west and by Austria to its east. The principality of Liechtenstein is divided into 11 municipalities called Gemeinden (singular Gemeinde). The Gemeinden mostly consist only of a single town. Five of them fall within the electoral district Unterland (the lower county), and the remainder within Oberland (the upper county)." ;
  rdfs:subClassOf obo:FOODON_03520359 , obo:NCIT_C25464 .

obo:CHEBI_33563 a rdfs:Class ;
  rdfs:label "glycolipid" ;
  rdfs:comment "Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent." ;
  rdfs:subClassOf obo:CHEBI_18059 .

obo:FOODON_03412705 a rdfs:Class ;
  rdfs:label "obsolete: gudgeon"@en .

obo:FOODON_03500022 a rdfs:Class ;
  rdfs:label "polystyrene surface"@en ;
  rdfs:comment "LanguaL curation note: Ps"@en ;
  rdfs:subClassOf obo:FOODON_03500036 .

obo:FOODON_03301761 a rdfs:Class ;
  rdfs:label "grass (animal feed)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole plant or most parts used FOODON:03420150
* non-food animal as food consumer FOODON:03510013
* food animal as consumer FOODON:03510015"""@en ;
  rdfs:subClassOf obo:FOODON_00002127 .

obo:FOODON_03542214 a rdfs:Class ;
  rdfs:label "22140 - carps, barbels and other cyprinids (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible]"@en ;
  rdfs:subClassOf obo:FOODON_03542213 .

obo:FOODON_03308357 a rdfs:Class ;
  rdfs:label "fish for seafood cocktail dip"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_03315173 .

obo:FOODON_02021114 a rdfs:Class ;
  rdfs:label "gazelle carcass (raw)"@en ;
  rdfs:comment "A raw gazelle carcass."@en ;
  rdfs:subClassOf obo:FOODON_02010021 , obo:FOODON_02021113 .

obo:FOODON_03401126 a rdfs:Class ;
  rdfs:label "10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc)"@en ;
  rdfs:comment "Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi"@en ;
  rdfs:subClassOf obo:FOODON_03401125 .

obo:NCBITaxon_8238 a rdfs:Class ;
  rdfs:label "Thunnus orientalis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pacific_bluefin_tuna> ;
  rdfs:subClassOf obo:NCBITaxon_8234 .

obo:FOODON_00002046 a rdfs:Class ;
  rdfs:label "mung bean food product"@en ;
  rdfs:subClassOf obo:FOODON_00001635 .

obo:CHEBI_166895 a rdfs:Class ;
  rdfs:label "procyanidin" ;
  rdfs:comment "oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions." ;
  rdfs:subClassOf obo:CHEBI_26267 .

obo:FOODON_02020777 a rdfs:Class ;
  rdfs:label "ostrich egg (raw)"@en ;
  rdfs:comment "A raw ostrich egg."@en ;
  rdfs:subClassOf obo:FOODON_02010004 , obo:FOODON_02020776 .

obo:FOODON_03308416 a rdfs:Class ;
  rdfs:label "lobster bisque with langostino"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with solid pieces FOODON:03430138
* fully heat-treated FOODON:03440014
* broth or stock FOODON:03420170
* ingredient: flavoring, spice or herb added FOODON:03460227
* ingredient: dairy product added FOODON:03460242"""@en ;
  rdfs:subClassOf obo:FOODON_00001856 .

obo:FOODON_03542039 a rdfs:Class ;
  rdfs:label "20390 - equine kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]"@en ;
  rdfs:subClassOf obo:FOODON_03542032 .

obo:FOODON_03308773 a rdfs:Class ;
  rdfs:label "korean oyster (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_03301703 .

obo:NCBITaxon_6550 a rdfs:Class ;
  rdfs:label "Mytilus edulis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Blue_mussel> ;
  rdfs:subClassOf obo:FOODON_03411223 , obo:NCBITaxon_6548 .

obo:FOODON_03540921 a rdfs:Class ;
  rdfs:label "09210 - white ginger (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger]"@en ;
  rdfs:subClassOf obo:FOODON_03540825 .

obo:FOODON_00003321 a rdfs:Class ;
  rdfs:label "obsolete: yuzu tree"@en .

obo:FOODON_03401459 a rdfs:Class ;
  rdfs:label "10006823 - gai lan (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V"""@en ;
  rdfs:subClassOf obo:FOODON_03401368 .

obo:NCBITaxon_263685 a rdfs:Class ;
  rdfs:label "Carcharhinus brevipinna" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Spinner_shark> ;
  rdfs:subClassOf obo:NCBITaxon_7806 .

obo:FOODON_03542429 a rdfs:Class ;
  rdfs:label "24290 - seerfish (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish]"@en ;
  rdfs:subClassOf obo:FOODON_03542412 .

obo:FOODON_03530151 a rdfs:Class ;
  rdfs:label "biotechnologically derived food"@en ;
  rdfs:subClassOf obo:FOODON_00001002 .

obo:FOODON_02021832 a rdfs:Class ;
  rdfs:label "catfish fillet (with skin)"@en ;
  rdfs:comment "A catfish fillet that contains skin."@en ;
  rdfs:subClassOf obo:FOODON_02010028 , obo:FOODON_02021828 .

obo:CHEBI_31985 a rdfs:Class ;
  rdfs:label "petunidin 3-O-beta-D-glucoside" ;
  rdfs:comment "An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue" ;
  rdfs:subClassOf obo:CHEBI_75318 .

obo:NCBITaxon_43311 a rdfs:Class ;
  rdfs:label "Fratercula cirrhata" ;
  rdfs:comment "The Tufted Puffin (*Fratercula cirrhata*) also known as Crested Puffin, is a relatively abundant medium-sized pelagic seabird in the auk (*Alcidae*) family found throughout the North Pacific Ocean. It is one of three species of puffin that make up the *Fratercula* genus and is easily recognizable by its thick red bill and yellow tufts."@en ;
  rdfs:subClassOf obo:FOODON_03414292 , obo:NCBITaxon_28700 .

obo:FOODON_03540816 a rdfs:Class ;
  rdfs:label "08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2)"@en ;
  rdfs:comment "Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle]"@en ;
  rdfs:subClassOf obo:FOODON_03540812 .

obo:FOODON_03414382 a rdfs:Class ;
  rdfs:label "chinese mud carp"@en ;
  rdfs:comment """Chinese mud carp (Cirrhinus chinensis) is a species of ray-finned fish in the genus Cirrhinus. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan.
 
Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings."""@en ;
  rdfs:subClassOf obo:FOODON_03412617 .

obo:FOODON_03317341 a rdfs:Class ;
  rdfs:label "curing pickle poultry"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* ingredient: water addition process FOODON:03460148
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:FOODON_03412653 a rdfs:Class ;
  rdfs:label "angelfish"@en ;
  rdfs:subClassOf obo:FOODON_03412652 .

obo:FOODON_03413606 a rdfs:Class ;
  rdfs:label "obsolete: green rock lobster"@en .

obo:FOODON_03543178 a rdfs:Class ;
  rdfs:label "31780 - juice, black currant (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice]"@en ;
  rdfs:subClassOf obo:FOODON_03543177 .

obo:FOODON_03306678 a rdfs:Class ;
  rdfs:label "meat tenderizer (liquid)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* fully heat-treated FOODON:03440014
* ingredient: starch added FOODON:03460146
* ingredient: sucrose added FOODON:03460158"""@en ;
  rdfs:subClassOf obo:FOODON_00002250 .

obo:FOODON_03301348 a rdfs:Class ;
  rdfs:label "cane sugar"@en ;
  rdfs:comment """SIREN DB annotation:
* crystal FOODON:03430143
* ingredient: sucrose CHEBI:17992"""@en ;
  rdfs:subClassOf obo:FOODON_00002291 .

obo:CDNO_0200466 a rdfs:Class ;
  rdfs:label "concentration of galactan in material entity" ;
  rdfs:comment "The concentration of galactan when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200006 , obo:PATO_0000033 .

obo:FOODON_00002497 a rdfs:Class ;
  rdfs:label "persimmon food product"@en ;
  rdfs:comment "The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki."@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03303166 a rdfs:Class ;
  rdfs:label "molasses cookie"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* food baking process FOODON:03450005
* ingredient: molasses added FOODON:03460156
* ingredient: flavoring, spice or herb added FOODON:03460227"""@en ;
  rdfs:subClassOf obo:FOODON_03301585 .

obo:FOODON_03302184 a rdfs:Class ;
  rdfs:label "balut"@en ;
  rdfs:comment "A fertilized developing egg embryo that is boiled and eaten from the shell."@en ;
  rdfs:subClassOf obo:FOODON_00001822 .

obo:FOODON_03400842 a rdfs:Class ;
  rdfs:label "non alcoholic beverage (eurofir)"@en ;
  rdfs:comment "Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices."@en ;
  rdfs:subClassOf obo:FOODON_03400840 .

obo:FOODON_00002052 a rdfs:Class ;
  rdfs:label "mustard condiment food product"@en ;
  rdfs:comment "A condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra)."@en ;
  rdfs:subClassOf obo:FOODON_03316579 .

obo:CHEBI_9433 a rdfs:Class ;
  rdfs:label "Tellimagrandin I" ;
  rdfs:subClassOf obo:CHEBI_26848 .

obo:NCBITaxon_25641 a rdfs:Class ;
  rdfs:label "Aloe" ;
  rdfs:subClassOf obo:NCBITaxon_51383 .

obo:FOODON_03411554 a rdfs:Class ;
  rdfs:label "obsolete: argentine anchovy"@en .

obo:NCBITaxon_30558 a rdfs:Class ;
  rdfs:label "Balaenidae" ;
  rdfs:subClassOf obo:NCBITaxon_9761 .

obo:FOODON_03316482 a rdfs:Class ;
  rdfs:label "ice cream (commercial, packed)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* partially heat-treated FOODON:03440018
* milk or milk component FOODON:03420113
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00004500 .

obo:FOODON_03309136 a rdfs:Class ;
  rdfs:label "pacific ocean perch fillet (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00002113 .

obo:FOODON_03400173 a rdfs:Class ;
  rdfs:label "caramel candy (us cfr)"@en ;
  rdfs:comment "Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F."@en ;
  rdfs:subClassOf obo:FOODON_03400293 .

obo:FOODON_03307382 a rdfs:Class ;
  rdfs:label "whey butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* butter FOODON:00001023"""@en ;
  rdfs:subClassOf obo:FOODON_03305064 .

obo:FOODON_03400712 a rdfs:Class ;
  rdfs:label "22  wine (efg)"@en ;
  rdfs:subClassOf obo:FOODON_03400690 .

obo:FOODON_03540218 a rdfs:Class ;
  rdfs:label "02180 - sweet almond pastry mass (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]"@en ;
  rdfs:subClassOf obo:FOODON_03540214 .

obo:FOODON_03315123 a rdfs:Class ;
  rdfs:label "mushroom (cooked, canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* whole plant or most parts used FOODON:03420150
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:NCBITaxon_263425 a rdfs:Class ;
  rdfs:label "Pandalus platyceros" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Pandalus_platyceros> ;
  rdfs:subClassOf obo:NCBITaxon_6702 .

obo:FOODON_03414715 a rdfs:Class ;
  rdfs:label "wild parsnip plant"@en ;
  rdfs:comment "*Trachymene incisa*, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa]"@en ;
  rdfs:subClassOf obo:FOODON_03411018 .

obo:NCBITaxon_193309 a rdfs:Class ;
  rdfs:label "Pyracantha coccinea" ;
  rdfs:subClassOf obo:FOODON_03411599 , obo:NCBITaxon_144561 .

obo:FOODON_00003642 a rdfs:Class ;
  rdfs:label "papaya leaf"@en ;
  rdfs:comment "A leaf of a papaya plant (Carica papaya)."@en ;
  rdfs:subClassOf obo:FOODON_00002082 , obo:PO_0025034 .

obo:FOODON_03490404 a rdfs:Class ;
  rdfs:label "polyethylene (low density) - polypropylene container"@en ;
  rdfs:subClassOf obo:FOODON_03490391 .

obo:NCBITaxon_630654 a rdfs:Class ;
  rdfs:label "Coelorinchus aspercephalus" ;
  rdfs:subClassOf obo:FOODON_03412899 , obo:NCBITaxon_83393 .

obo:FOODON_00001874 a rdfs:Class ;
  rdfs:label "food supplement food product"@en ;
  rdfs:subClassOf obo:FOODON_00001809 .

obo:FOODON_03543628 a rdfs:Class ;
  rdfs:label "36280 - silver linden infusion flowers (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]"@en ;
  rdfs:subClassOf obo:FOODON_03543625 .

obo:FOODON_03412926 a rdfs:Class ;
  rdfs:label "african locust bean plant"@en ;
  rdfs:subClassOf obo:FOODON_03411024 .

obo:NCBITaxon_46478 a rdfs:Class ;
  rdfs:label "Aerodramus fuciphagus" ;
  rdfs:comment "The Edible-nest Swiftlet (*Aerodramus fuciphagus*) is a small bird of the swift family which is found in South-east Asia. Its nest is made of solidified saliva and is used to make bird's nest soup."@en ;
  rdfs:subClassOf obo:FOODON_03414522 , obo:NCBITaxon_46474 .

obo:FOODON_02000284 a rdfs:Class ;
  rdfs:label "pork leg (raw)"@en ;
  rdfs:comment "A raw pork leg."@en ;
  rdfs:subClassOf obo:FOODON_02000283 , obo:FOODON_02021659 .

obo:FOODON_03302438 a rdfs:Class ;
  rdfs:label "nut butter"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* seed (anatomical part) FOODON:03420155"""@en ;
  rdfs:subClassOf obo:FOODON_00001172 .

obo:FOODON_03317559 a rdfs:Class ;
  rdfs:label "bitter vino"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
* fruit, peel present, core, pit or seed present FOODON:03420140
* alcohol fermentation process FOODON:03460232
* preservation by fermentation FOODON:03470104
* ingredient: flavoring or taste ingredient added FOODON:03460117"""@en ;
  rdfs:subClassOf obo:FOODON_00001925 .

obo:FOODON_03306754 a rdfs:Class ;
  rdfs:label "cucumber (sliced, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* sliced FOODON:03430137
* not heat-treated FOODON:03440003
* fruit, peel undetermined, core, pit or seed present FOODON:03420163"""@en ;
  rdfs:subClassOf obo:FOODON_00001795 .

obo:FOODON_03544077 a rdfs:Class ;
  rdfs:label "40770 - taste enhancing rpc extracts (efsa foodex2)"@en ;
  rdfs:comment "The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."@en ;
  rdfs:subClassOf obo:FOODON_03544067 .

obo:NCBITaxon_161926 a rdfs:Class ;
  rdfs:label "Penaeus plebejus" ;
  rdfs:subClassOf obo:FOODON_03411081 , obo:NCBITaxon_133894 .

obo:FOODON_03414604 a rdfs:Class ;
  rdfs:label "fucus"@en ;
  rdfs:comment "*Fucus* is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus]"@en ;
  rdfs:subClassOf obo:FOODON_03414510 .

obo:FOODON_03400136 a rdfs:Class ;
  rdfs:label "nonstandardized dressing (us cfr)"@en ;
  rdfs:comment "Dressing for which no standards of identity are specified in the CFR."@en ;
  rdfs:subClassOf obo:FOODON_03400276 .

obo:FOODON_03316179 a rdfs:Class ;
  rdfs:label "mushroom (processed)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* whole plant or most parts used FOODON:03420150"""@en ;
  rdfs:subClassOf obo:FOODON_00002050 .

obo:CHEBI_6357 a rdfs:Class ;
  rdfs:label "lactucaxanthin" ;
  rdfs:comment "A tunaxanthin that consists of epsilon,epsilon-carotene bearing hydroxy substituents at positions 3 and 3' (the 3S,3'S,6S,6'S-diastereomer)." ;
  rdfs:subClassOf obo:CHEBI_27325 .

obo:FOODON_03304425 a rdfs:Class ;
  rdfs:label "mayonnaise (low sodium)"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* partially heat-treated FOODON:03440018
* fat or oil FOODON:03420190
* acidified FOODON:03460200
* ingredient: spice or herb added FOODON:03460151
* low sodium food FOODON:03510156"""@en ;
  rdfs:subClassOf obo:FOODON_00001234 .

obo:FOODON_02020896 a rdfs:Class ;
  rdfs:label "beef processed carcass (raw)"@en ;
  rdfs:comment "A raw processed beef carcass."@en ;
  rdfs:subClassOf obo:FOODON_02020895 , obo:FOODON_02020900 .

obo:NCBITaxon_245700 a rdfs:Class ;
  rdfs:label "Allocyttus verrucosus" ;
  rdfs:subClassOf obo:FOODON_03412577 , obo:NCBITaxon_181444 .

obo:PATO_0001334 a rdfs:Class ;
  rdfs:label "diameter" ;
  rdfs:comment "A length quality which is equal to the length of any straight line segment that passes through the center of a circle and whose endpoints are on the circular boundary." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:FOODON_00003429 a rdfs:Class ;
  rdfs:label "oat"@en ;
  rdfs:comment "A caryopsis fruit of an oat plant (Avena sativa)."@en ;
  rdfs:subClassOf obo:FOODON_00001189 , obo:PO_0030104 .

obo:FOODON_03401527 a rdfs:Class ;
  rdfs:label "10006357 - squash (opo) (gs1 gpc)"@en ;
  rdfs:comment """Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,"""@en ;
  rdfs:subClassOf obo:FOODON_03401372 .

obo:FOODON_03500040 a rdfs:Class ;
  rdfs:label "food-grade glass surface"@en ;
  rdfs:comment "A surface made of food-grade glass."@en ;
  rdfs:subClassOf obo:FOODON_03500051 .

obo:FOODON_03542028 a rdfs:Class ;
  rdfs:label "20280 - goose liver (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]"@en ;
  rdfs:subClassOf obo:FOODON_03542024 .

obo:FOODON_03540833 a rdfs:Class ;
  rdfs:label "08330 - celery leaves (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves]"@en ;
  rdfs:subClassOf obo:FOODON_03540832 .

obo:UBERON_0003135 a rdfs:Class ;
  rdfs:label "male reproductive organ" ;
  rdfs:comment "A male organ involved in reproduction." ;
  rdfs:subClassOf obo:UBERON_0003133 .

obo:FOODON_03317491 a rdfs:Class ;
  rdfs:label "meat product (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* fully heat-treated FOODON:03440014
* animal body or body part FOODON:03420127
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03317170 .

obo:CDNO_0200574 a rdfs:Class ;
  rdfs:label "concentration of magnesium hydroxide in material entity" ;
  rdfs:comment "The concentration of magnesium hydroxide when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200571 , obo:PATO_0000033 .

obo:FOODON_03540890 a rdfs:Class ;
  rdfs:label "08900 - greek bush basil (efsa foodex2)"@en ;
  rdfs:comment "Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil]"@en ;
  rdfs:subClassOf obo:FOODON_03540877 .

obo:FOODON_03315935 a rdfs:Class ;
  rdfs:label "crustacean paste"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid FOODON:03430144
* skeletal meat part, without bone or shell FOODON:03420125"""@en ;
  rdfs:subClassOf obo:FOODON_00001792 .

obo:NCBITaxon_1334085 a rdfs:Class ;
  rdfs:label "Clarias macrocephalus x Clarias gariepinus" ;
  rdfs:subClassOf obo:NCBITaxon_13012 .

obo:FOODON_00003599 a rdfs:Class ;
  rdfs:label "acorn squash"@en ;
  rdfs:comment "A pepo fruit of an acorn squash plant (Cucurbita pepo var. ovifera)."@en ;
  rdfs:subClassOf obo:FOODON_00003946 , obo:PO_0030111 .

obo:FOODON_03306635 a rdfs:Class ;
  rdfs:label "imitation olive oil"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with no visible particles FOODON:03430139
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150"""@en ;
  rdfs:subClassOf obo:FOODON_00002139 .

obo:FOODON_03413433 a rdfs:Class ;
  rdfs:label "wormwood plant"@en ;
  rdfs:comment "*Artemisia* is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)]"@en ;
  rdfs:subClassOf obo:FOODON_03411179 .

obo:NCBITaxon_8158 a rdfs:Class ;
  rdfs:label "Caranx" ;
  rdfs:subClassOf obo:NCBITaxon_8157 .

obo:CHEBI_25903 a rdfs:Class ;
  rdfs:label "peptide antibiotic" ;
  rdfs:comment "A chemically diverse class of peptides that exhibit antimicrobial properties." ;
  rdfs:subClassOf obo:CHEBI_16670 .

obo:FOODON_03415036 a rdfs:Class ;
  rdfs:label "obsolete: great pignut plant"@en .

obo:FOODON_03510175 a rdfs:Class ;
  rdfs:label "egg free claim"@en ;
  rdfs:subClassOf obo:FOODON_03510115 .

obo:NCBITaxon_163136 a rdfs:Class ;
  rdfs:label "Kuhlia" ;
  rdfs:subClassOf obo:NCBITaxon_1489938 .

obo:NCBITaxon_36213 a rdfs:Class ;
  rdfs:label "Abudefduf" ;
  rdfs:subClassOf obo:NCBITaxon_30863 .

obo:FOODON_03414090 a rdfs:Class ;
  rdfs:label "obsolete: brown ray"@en .

obo:FOODON_03542147 a rdfs:Class ;
  rdfs:label "21470 - fresh bulk sausages (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage]"@en ;
  rdfs:subClassOf obo:FOODON_03542144 .

obo:FOODON_03316232 a rdfs:Class ;
  rdfs:label "anisette (emulsified, non-alcoholic)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid FOODON:03430130
* seed (anatomical part) FOODON:03420155
* alcohol removal process FOODON:03460285
* food homogenization or emulsification process FOODON:03460306"""@en ;
  rdfs:subClassOf obo:FOODON_00002375 .

obo:FOODON_03311022 a rdfs:Class ;
  rdfs:label "chinook salmon (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* pink fish flesh FOODON:03530060
* skeletal meat part FOODON:03420175
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_00001731 .

obo:CHEBI_17620 a rdfs:Class ;
  rdfs:label "ferulic acid" ;
  rdfs:comment "A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring." ;
  rdfs:subClassOf obo:CHEBI_24689 .

obo:FOODON_03311639 a rdfs:Class ;
  rdfs:label "hot chocolate beverage"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* curing or aging process FOODON:03460253
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_00001123 .

obo:NCBITaxon_103980 a rdfs:Class ;
  rdfs:label "Atherinopsinae" ;
  rdfs:subClassOf obo:NCBITaxon_461499 .

obo:NCBITaxon_291371 a rdfs:Class ;
  rdfs:label "Atelecyclidae" ;
  rdfs:subClassOf obo:NCBITaxon_29964 .

obo:FOODON_03401538 a rdfs:Class ;
  rdfs:label "10006202 - in-shell nest run eggs (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. 
Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs."""@en ;
  rdfs:subClassOf obo:FOODON_03401360 .

obo:FOODON_03301329 a rdfs:Class ;
  rdfs:label "white chocolate"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* not heat-treated FOODON:03440003
* ingredient: sucrose CHEBI:17992
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: color added FOODON:03460150
* ingredient: vegetable fat or oil added FOODON:03460263"""@en ;
  rdfs:subClassOf obo:FOODON_00002134 .

obo:NCBITaxon_4577 a rdfs:Class ;
  rdfs:label "Zea mays" ;
  rdfs:comment "FoodOn Note: the NCBITaxon exact synonym \"maize\" is more appropriate for \"Zea mays subsp. mays\""@en ;
  rdfs:subClassOf obo:NCBITaxon_147429 .

obo:FOODON_03310988 a rdfs:Class ;
  rdfs:label "peanut (shell off, flour-coated)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* seed (anatomical part) FOODON:03420155
* food coating or covering process FOODON:03460353
* ingredient: wheat plant as food source FOODON:03411312"""@en ;
  rdfs:subClassOf obo:FOODON_00002099 .

obo:NCBITaxon_195658 a rdfs:Class ;
  rdfs:label "Trinectes maculatus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Hogchoker> ;
  rdfs:subClassOf obo:FOODON_03414044 , obo:NCBITaxon_195657 .

obo:FOODON_03540381 a rdfs:Class ;
  rdfs:label "03810 - winter cress (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris]"@en ;
  rdfs:subClassOf obo:FOODON_03540379 .

obo:FOODON_03411001 a rdfs:Class ;
  rdfs:label "pea plant edible seed cultivars"@en ;
  rdfs:subClassOf obo:FOODON_03411338 .

obo:FOODON_03543488 a rdfs:Class ;
  rdfs:label "34880 - purple echinacea infusion leaves (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]"@en ;
  rdfs:subClassOf obo:FOODON_03543485 .

obo:FOODON_03541214 a rdfs:Class ;
  rdfs:label "12140 - borage seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541213 .

obo:FOODON_03412426 a rdfs:Class ;
  rdfs:label "freshwater bass"@en ;
  rdfs:subClassOf obo:FOODON_03411818 .

obo:FOODON_03301733 a rdfs:Class ;
  rdfs:label "samsoe cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* fully heat-treated FOODON:03440014
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* curing or aging process FOODON:03460253"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:FOODON_03601011 a rdfs:Class ;
  rdfs:label "pulburon"@en ;
  rdfs:comment "A shortbread cookie which originated in Spain and is very soft, crumbly, and contains nuts."@en ;
  rdfs:seeAlso <https://www.tagaloglang.com/pulburon/> ;
  rdfs:subClassOf obo:FOODON_03302327 .

obo:FOODON_03411854 a rdfs:Class ;
  rdfs:label "anchovy family"@en ;
  rdfs:subClassOf obo:FOODON_03411601 .

obo:NCBITaxon_3814 a rdfs:Class ;
  rdfs:label "Papilionoideae" ;
  rdfs:subClassOf obo:NCBITaxon_3803 .

obo:NCBITaxon_45318 a rdfs:Class ;
  rdfs:label "Tetragonia tetragonoides" ;
  rdfs:subClassOf obo:FOODON_03411566 , obo:NCBITaxon_3542 .

obo:FOODON_03413206 a rdfs:Class ;
  rdfs:label "obsolete: potassium chloride"@en ;
  rdfs:comment "LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing."@en .

obo:CDNO_0200133 a rdfs:Class ;
  rdfs:label "concentration of stigmastanol in material entity" ;
  rdfs:comment "The concentration of stigmastanol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200125 , obo:PATO_0000033 .

obo:FOODON_03544006 a rdfs:Class ;
  rdfs:label "40060 - potato soup (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup]"@en ;
  rdfs:subClassOf obo:FOODON_03543998 .

obo:FOODON_03414588 a rdfs:Class ;
  rdfs:label "obsolete: asiatic elephant"@en .

obo:CHEBI_25248 a rdfs:Class ;
  rdfs:label "methyl ester" ;
  rdfs:comment "Any carboxylic ester resulting from the formal condensation of a carboxy group with methanol." ;
  rdfs:subClassOf obo:CHEBI_33308 .

obo:FOODON_02021792 a rdfs:Class ;
  rdfs:label "piece of pork meat (skinless, raw)"@en ;
  rdfs:comment "A raw piece of skinless pork meat."@en ;
  rdfs:subClassOf obo:FOODON_02010110 , obo:FOODON_02021710 , obo:FOODON_02021791 .

obo:FOODON_03311533 a rdfs:Class ;
  rdfs:label "nonfat dry milk (instant)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* water removal process FOODON:03460138
* instantizing process FOODON:03460169
* full fat removal process FOODON:03460248
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03301657 .

obo:FOODON_03541763 a rdfs:Class ;
  rdfs:label "17630 - marmaladedos (efsa foodex2)"@en ;
  rdfs:comment "Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos]"@en ;
  rdfs:subClassOf obo:FOODON_03541758 .

obo:FOODON_03317360 a rdfs:Class ;
  rdfs:label "poultry roll (cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* fully heat-treated FOODON:03440014"""@en ;
  rdfs:subClassOf obo:FOODON_03310611 .

obo:FOODON_00002793 a rdfs:Class ;
  rdfs:label "red banana plant (genus Musa)"@en ;
  rdfs:comment "Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger."@en ;
  rdfs:seeAlso obo:FOODON_03411561 ;
  rdfs:subClassOf obo:FOODON_03414271 .

obo:NCBITaxon_13424 a rdfs:Class ;
  rdfs:label "Chrysophyllum" ;
  rdfs:subClassOf obo:NCBITaxon_1609961 .

obo:FOODON_03316542 a rdfs:Class ;
  rdfs:label "tomato conserve"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001164 .

obo:FOODON_03470171 a rdfs:Class ;
  rdfs:label "food cryogenic freezing"@en ;
  rdfs:comment "Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen."@en ;
  rdfs:subClassOf obo:FOODON_03470132 .

obo:FOODON_03317233 a rdfs:Class ;
  rdfs:label "white cornmeal (bolted)"@en ;
  rdfs:comment """SIREN DB annotation:
* medium ground and sifted (bolted) FOODON:03430101
* seed (anatomical part) FOODON:03420155
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310257 .

obo:FOODON_00001052 a rdfs:Class ;
  rdfs:label "amasake food product"@en ;
  rdfs:subClassOf obo:FOODON_00001051 .

obo:FOODON_03307027 a rdfs:Class ;
  rdfs:label "pork and beans with tomato sauce (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123
* packed in gravy or sauce, vegetable FOODON:03480037"""@en ;
  rdfs:subClassOf obo:FOODON_03317590 .

obo:FOODON_03530194 a rdfs:Class ;
  rdfs:label "fat content > 60%"@en ;
  rdfs:subClassOf obo:FOODON_03530260 .

obo:UBERON_0006612 a rdfs:Class ;
  rdfs:label "shell" ;
  rdfs:comment "A rigid covering that envelops an object." ;
  rdfs:subClassOf obo:UBERON_0000477 .

obo:FOODON_03303859 a rdfs:Class ;
  rdfs:label "kuminost cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107
* ingredient: spice or herb added FOODON:03460151"""@en ;
  rdfs:subClassOf obo:FOODON_00001778 .

obo:CHEBI_30745 a rdfs:Class ;
  rdfs:label "phenylacetic acid" ;
  rdfs:comment "A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group." ;
  rdfs:subClassOf obo:CHEBI_166890 .

obo:FOODON_03308976 a rdfs:Class ;
  rdfs:label "widow rockfish (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002441 , obo:FOODON_03301193 .

obo:FOODON_03315984 a rdfs:Class ;
  rdfs:label "fruit preparation (energy reduced)"@en ;
  rdfs:comment """SIREN DB annotation:
* fruit part FOODON:03420167
* reduced energy food FOODON:03510034"""@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:FOODON_03540082 a rdfs:Class ;
  rdfs:label "00820 - rye flour, gluten free (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free]"@en ;
  rdfs:subClassOf obo:FOODON_03540078 .

obo:PATO_0001544 a rdfs:Class ;
  rdfs:label "flexible" ;
  rdfs:comment "A physical quality inhering in a bearer by virtue of the bearer's ability of being turned, bowed, or twisted without breaking." ;
  rdfs:subClassOf obo:PATO_0001543 .

obo:FOODON_03413314 a rdfs:Class ;
  rdfs:label "triethyl citrate"@en ;
  rdfs:comment "Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03542108 a rdfs:Class ;
  rdfs:label "21080 - raw cured (or seasoned) meat (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle]"@en ;
  rdfs:subClassOf obo:FOODON_03542107 .

obo:FOODON_03306717 a rdfs:Class ;
  rdfs:label "butterscotch creme pudding"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: starch added FOODON:03460146"""@en ;
  rdfs:subClassOf obo:FOODON_00002178 .

obo:GAZ_00002953 a rdfs:Class ;
  rdfs:label "Albania" ;
  rdfs:comment "A country in South Eastern Europe. Albania is bordered by Greece to the south-east, Montenegro to the north, Kosovo to the northeast, and the Republic of Macedonia to the east. It has a coast on the Adriatic Sea to the west, and on the Ionian Sea to the southwest. From the Strait of Otranto, Albania is less than 100 km from Italy. Albania is divided into 12 administrative divisions called (Albanian: official qark/qarku, but often prefekture/prefektura Counties), 36 districts (Rrethe) and 351 municipalities (Bashkia) and communes (Komuna)." ;
  rdfs:subClassOf obo:FOODON_03520357 , obo:NCIT_C25464 .

obo:FOODON_03541191 a rdfs:Class ;
  rdfs:label "11910 - turnip rape seeds (efsa foodex2)"@en ;
  rdfs:comment "Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds]"@en ;
  rdfs:subClassOf obo:FOODON_03541188 .

obo:NCBITaxon_40948 a rdfs:Class ;
  rdfs:label "Angelica" ;
  rdfs:subClassOf obo:NCBITaxon_241780 .

obo:FOODON_03412990 a rdfs:Class ;
  rdfs:label "aluminium silicate (kaolin)"@en ;
  rdfs:comment "Food additive; technological purpose(s): anticaking agent."@en ;
  rdfs:subClassOf obo:FOODON_03412972 .

obo:FOODON_03544303 a rdfs:Class ;
  rdfs:label "43030 - licorice flavour (efsa foodex2)"@en ;
  rdfs:comment "Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring]"@en ;
  rdfs:subClassOf obo:FOODON_03544180 .

obo:FOODON_02000454 a rdfs:Class ;
  rdfs:label "bison chuck (raw)"@en ;
  rdfs:comment "A raw bison chuck cut."@en ;
  rdfs:subClassOf obo:FOODON_02000453 , obo:FOODON_02020844 .

obo:FOODON_03310388 a rdfs:Class ;
  rdfs:label "torula yeast (dry)"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* part of algae or fungus FOODON:03420247
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03310891 .

obo:NCBITaxon_137221 a rdfs:Class ;
  rdfs:label "Rheum palmatum" ;
  rdfs:subClassOf obo:FOODON_03411364 , obo:NCBITaxon_3620 .

obo:CDNO_0200169 a rdfs:Class ;
  rdfs:label "concentration of vanadium(2+) in material entity" ;
  rdfs:comment "The concentration of vanadium(2+) when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200146 , obo:PATO_0000033 .

obo:FAO_0000001 a rdfs:Class ;
  rdfs:label "fungal structure" ;
  rdfs:comment "An anatomical structure that forms all or part of a fungus." ;
  rdfs:subClassOf obo:UBERON_0000465 .

obo:NCBITaxon_201691 a rdfs:Class ;
  rdfs:label "Lepomis cyanellus" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Green_sunfish> ;
  rdfs:subClassOf obo:NCBITaxon_13105 .

obo:PATO_0000119 a rdfs:Class ;
  rdfs:label "height" ;
  rdfs:comment "A 1-D extent quality inhering in a bearer by virtue of the bearer's vertical dimension of extension." ;
  rdfs:subClassOf obo:PATO_0001708 .

obo:NCBITaxon_22274 a rdfs:Class ;
  rdfs:label "Myristicaceae" ;
  rdfs:subClassOf obo:NCBITaxon_3400 .

obo:FOODON_02010047 a rdfs:Class ;
  rdfs:label "animal lung"@en ;
  rdfs:comment "A whole animal lung that is obtained from an animal."@en ;
  rdfs:subClassOf obo:FOODON_00004436 .

obo:NCBITaxon_23204 a rdfs:Class ;
  rdfs:label "Potentilla" ;
  rdfs:subClassOf obo:NCBITaxon_721789 .

obo:FOODON_02020648 a rdfs:Class ;
  rdfs:label "piece of guinea fowl (raw)"@en ;
  rdfs:comment "A raw piece of guinea fowl."@en ;
  rdfs:subClassOf obo:FOODON_02020061 , obo:FOODON_02020647 .

obo:FOODON_03301869 a rdfs:Class ;
  rdfs:label "fruit-flavored beverage (carbonated)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* artificially carbonated FOODON:03460109
* acidified FOODON:03460200
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00002339 .

obo:FOODON_00004503 a rdfs:Class ;
  rdfs:label "wild animal" ;
  rdfs:comment "An undomesticated animal."@en ;
  rdfs:subClassOf obo:FOODON_03411297 .

obo:FOODON_03413891 a rdfs:Class ;
  rdfs:label "obsolete: argentine hake"@en .

obo:GAZ_00005852 a rdfs:Class ;
  rdfs:label "Metropolitan Denmark" ;
  rdfs:comment "That part of the Kingdom of Denmark located in continental Europe. The mainland is bordered to the south by Germany; Denmark is located to the southwest of Sweden and the south of Norway. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and a large number of islands, most notably Zealand (Sjaelland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago." ;
  rdfs:subClassOf obo:FOODON_03520359 .

obo:FOODON_03306553 a rdfs:Class ;
  rdfs:label "frozen nondairy dessert mix"@en ;
  rdfs:comment """SIREN DB annotation:
* formulated mix FOODON:03530074
* fat or oil FOODON:03420190
* ingredient: flavoring or taste ingredient added FOODON:03460117
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: protein added FOODON:03460164"""@en ;
  rdfs:subClassOf obo:FOODON_03315178 .

obo:PO_0020055 a rdfs:Class ;
  rdfs:label "leaf rachis" ;
  rdfs:comment "A stalk (PO:0025066) that is the main axis of a pinnate or more highly compound leaf, that bears leaflets or divisions of the axis." ;
  rdfs:subClassOf obo:PO_0025066 .

obo:FOODON_03315672 a rdfs:Class ;
  rdfs:label "fruit jam with pectin"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fully heat-treated FOODON:03440014
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: pectin added FOODON:03460145"""@en ;
  rdfs:subClassOf obo:FOODON_03301108 .

obo:FOODON_03303432 a rdfs:Class ;
  rdfs:label "beef brisket (pit barbeque cooked)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* fully heat-treated FOODON:03440014
* brisket FOODON:03530020
* skeletal meat part, without bone, without skin FOODON:03420268
* broiling or grilling FOODON:03450006"""@en ;
  rdfs:subClassOf obo:FOODON_00001041 .

obo:FOODON_03306572 a rdfs:Class ;
  rdfs:label "chocolate milk (sterilized, sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fully heat-treated FOODON:03440014
* milk (mammary secretion) UBERON:0001913
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
* sterilization by heating FOODON:03470123
* ingredient: sweetener added FOODON:03460202
* ingredient: chocolate or cocoa added FOODON:03460231"""@en ;
  rdfs:subClassOf obo:FOODON_03305509 .

obo:UBERON_0008265 a rdfs:Class ;
  rdfs:label "echinopluteus larva" ;
  rdfs:comment "A planktonic and feeding larval form that possesses limb-like outgrowths bearing ciliated bands." ;
  rdfs:subClassOf obo:UBERON_0002548 .

obo:FOODON_03306363 a rdfs:Class ;
  rdfs:label "fruit nectar"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, high viscosity, with small particles FOODON:03430121
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136
* ingredient: water addition process FOODON:03460148"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 .

obo:FOODON_03510205 a rdfs:Class ;
  rdfs:label "source of fibre"@en ;
  rdfs:comment "A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]."@en ;
  rdfs:subClassOf obo:FOODON_03510049 .

obo:FOODON_03413918 a rdfs:Class ;
  rdfs:label "obsolete: blunt snouted mullet"@en .

obo:FOODON_03308941 a rdfs:Class ;
  rdfs:label "red snapper (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00002194 .

obo:FOODON_03303191 a rdfs:Class ;
  rdfs:label "cream-style corn (canned)"@en ;
  rdfs:comment """SIREN DB annotation:
* surrounded by 'can, bottle or jar' FOODON:03490194
* semiliquid with solid pieces FOODON:03430110
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* sterilization by heating FOODON:03470123"""@en ;
  rdfs:subClassOf obo:FOODON_03302665 .

obo:CDNO_0200445 a rdfs:Class ;
  rdfs:label "concentration of mannitol in material entity" ;
  rdfs:comment "The concentration of mannitol when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200714 , obo:PATO_0000033 .

obo:CHEBI_24266 a rdfs:Class ;
  rdfs:label "gluconic acid" ;
  rdfs:comment "LanguaL term definition: Food additive; technological purpose(s): acidity regulator, raising agent."@en ;
  rdfs:subClassOf obo:CHEBI_33752 , obo:FOODON_03412972 .

obo:FOODON_03414540 a rdfs:Class ;
  rdfs:label "pale chanterelle"@en ;
  rdfs:comment "A fruitbody of a Cantharellus pallens fungus."@en ;
  rdfs:subClassOf obo:FAO_0000007 , obo:FOODON_00003529 .

obo:FOODON_03543640 a rdfs:Class ;
  rdfs:label "36400 - purple echinacea infusion roots (efsa foodex2)"@en ;
  rdfs:comment "Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]"@en ;
  rdfs:subClassOf obo:FOODON_03543637 .

obo:NCBITaxon_30944 a rdfs:Class ;
  rdfs:label "Hippoglossoides" ;
  rdfs:subClassOf obo:NCBITaxon_8256 .

obo:FOODON_03301742 a rdfs:Class ;
  rdfs:label "cold-pack cheese"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* curd FOODON:03420245
* lactic acid-other agent fermentation process FOODON:03460107"""@en ;
  rdfs:subClassOf obo:FOODON_00001754 .

obo:NCBITaxon_1489100 a rdfs:Class ;
  rdfs:label "Holostei" ;
  rdfs:subClassOf obo:NCBITaxon_41665 .

obo:NCBITaxon_208194 a rdfs:Class ;
  rdfs:label "Pisum sativum subsp. sativum" ;
  rdfs:subClassOf obo:NCBITaxon_3888 .

obo:FOODON_03542964 a rdfs:Class ;
  rdfs:label "29640 - liquid egg products (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products]"@en ;
  rdfs:subClassOf obo:FOODON_03542949 .

obo:FOODON_00001734 a rdfs:Class ;
  rdfs:label "chocolate product analog"@en ;
  rdfs:subClassOf obo:FOODON_00001871 .

obo:FOODON_03307595 a rdfs:Class ;
  rdfs:label "apple (sliced, canned)"@en ;
  rdfs:comment "Apple that has been sliced and then canned."@en ;
  rdfs:subClassOf obo:FOODON_00002482 , obo:FOODON_03301920 .

obo:FOODON_00002503 a rdfs:Class ;
  rdfs:label "cocoa flavanol"@en ;
  rdfs:comment "A cocoa flavanol is a naturally occurring dietary flavonoid found in the cacao plant."@en ;
  rdfs:subClassOf obo:FOODON_03315302 .

obo:NCBITaxon_8496 a rdfs:Class ;
  rdfs:label "Alligator mississippiensis" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/American_alligator> ;
  rdfs:subClassOf obo:FOODON_03412440 , obo:NCBITaxon_8495 .

obo:FOODON_02010166 a rdfs:Class ;
  rdfs:label "piece of animal drumstick (raw)"@en ;
  rdfs:comment "A raw piece of an animal drumstick."@en ;
  rdfs:subClassOf obo:FOODON_02010159 , obo:FOODON_02010204 .

obo:FOODON_03411120 a rdfs:Class ;
  rdfs:label "obsolete: bluefin tuna"@en .

obo:NCBITaxon_6726 a rdfs:Class ;
  rdfs:label "Procambarus" ;
  rdfs:subClassOf obo:NCBITaxon_72430 .

obo:FOODON_03430113 a rdfs:Class ;
  rdfs:label "food physical quality"@en ;
  rdfs:comment "The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]"@en ;
  rdfs:subClassOf obo:FOODON_00002470 .

obo:CHEBI_33304 a rdfs:Class ;
  rdfs:label "chalcogen molecular entity" ;
  rdfs:comment "Any p-block molecular entity containing a chalcogen." ;
  rdfs:subClassOf obo:CHEBI_33675 .

obo:FOODON_03400882 a rdfs:Class ;
  rdfs:label "10000159 - beer (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. 
These products are differentiated by various brewing t"""@en ;
  rdfs:subClassOf obo:FOODON_03400876 .

obo:FOODON_00002483 a rdfs:Class ;
  rdfs:label "ricefield rat"@en ;
  rdfs:comment "The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. Although not a part of staple human diet in Cambodia, a growing market has developed there with most exports going to Vietnam"@en ;
  rdfs:subClassOf obo:FOODON_03414848 .

obo:NCBITaxon_177061 a rdfs:Class ;
  rdfs:label "Iphigenia <monocots>" ;
  rdfs:subClassOf obo:NCBITaxon_4667 .

obo:NCBITaxon_45834 a rdfs:Class ;
  rdfs:label "Solanum dulcamara" ;
  rdfs:comment "Solanum dulcamara is a species of vine in the potato genus *Solanum*, family *Solanaceae*. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed."@en ;
  rdfs:subClassOf obo:FOODON_03411179 , obo:FOODON_03415104 , obo:NCBITaxon_4107 .

obo:FOODON_03411835 a rdfs:Class ;
  rdfs:label "cod family"@en ;
  rdfs:subClassOf obo:FOODON_03411157 .

obo:FOODON_03544446 a rdfs:Class ;
  rdfs:label "44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery]"@en ;
  rdfs:subClassOf obo:FOODON_03544445 .

obo:NCBITaxon_652446 a rdfs:Class ;
  rdfs:label "Mulloidichthys flavolineatus" ;
  rdfs:subClassOf obo:NCBITaxon_342442 .

obo:FOODON_03311497 a rdfs:Class ;
  rdfs:label "imitation egg noodle"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming FOODON:03430147
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* ingredient: ingredient added (TO BE REVISED) FOODON:03460225"""@en ;
  rdfs:subClassOf obo:FOODON_03306952 .

obo:FOODON_03401192 a rdfs:Class ;
  rdfs:label "10000055 - sauces - cooking (perishable) (gs1 gpc)"@en ;
  rdfs:comment """Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. 
These"""@en ;
  rdfs:subClassOf obo:FOODON_03401183 .

obo:FOODON_00001255 a rdfs:Class ;
  rdfs:label "nonfermented plant derived beverage product"@en ;
  rdfs:subClassOf obo:FOODON_00001253 .

obo:FOODON_03305650 a rdfs:Class ;
  rdfs:label "ice milk (artificially sweetened)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* partially heat-treated FOODON:03440018
* milk (mammary secretion) UBERON:0001913
* food aeration process FOODON:03460178
* preservation by freezing FOODON:03470136
* ingredient: nonnutritive sweetener added FOODON:03460108
* energy special claim or use FOODON:03510045"""@en ;
  rdfs:subClassOf obo:FOODON_00001961 .

obo:FOODON_03480019 a rdfs:Class ;
  rdfs:label "packed in sweetened brine"@en ;
  rdfs:subClassOf obo:FOODON_03480018 .

obo:NCBITaxon_348445 a rdfs:Class ;
  rdfs:label "Molva macrophthalma" ;
  rdfs:subClassOf obo:FOODON_03413874 , obo:NCBITaxon_163111 .

obo:NCBITaxon_93385 a rdfs:Class ;
  rdfs:label "Brassica rapa subsp. chinensis" ;
  rdfs:subClassOf obo:NCBITaxon_3711 .

obo:FOODON_00002367 a rdfs:Class ;
  rdfs:label "wood apple food product"@en ;
  rdfs:subClassOf obo:FOODON_00001057 .

obo:CDNO_0200192 a rdfs:Class ;
  rdfs:label "concentration of vitamin C in material entity" ;
  rdfs:comment "The concentration of vitamin C when measured in some material entity." ;
  rdfs:subClassOf obo:CDNO_0200179 , obo:PATO_0000033 .

obo:FOODON_03541704 a rdfs:Class ;
  rdfs:label "17040 - litchis and similar- (efsa foodex2)"@en ;
  rdfs:comment "The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-]"@en ;
  rdfs:subClassOf obo:FOODON_03541699 .

obo:FOODON_03542461 a rdfs:Class ;
  rdfs:label "24610 - smooth hounds (efsa foodex2)"@en ;
  rdfs:comment "Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds]"@en ;
  rdfs:subClassOf obo:FOODON_03542455 .

obo:FOODON_03310833 a rdfs:Class ;
  rdfs:label "white corn flour"@en ;
  rdfs:comment """SIREN DB annotation:
* finely ground FOODON:03430106
* not heat-treated FOODON:03440003
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_03302500 .

obo:FOODON_03540464 a rdfs:Class ;
  rdfs:label "04640 - dandelion leaves (forced) (efsa foodex2)"@en ;
  rdfs:comment "Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+]"@en ;
  rdfs:subClassOf obo:FOODON_03540462 .

obo:CHEBI_50967 a rdfs:Class ;
  rdfs:label "non-covalently-bound molecular entity" ;
  rdfs:comment "Systems consisting of two or more molecular entities held together by non-covalent interactions." ;
  rdfs:subClassOf obo:CHEBI_36357 .

obo:FOODON_03309520 a rdfs:Class ;
  rdfs:label "bullhead (raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* solid FOODON:03430151
* not heat-treated FOODON:03440003
* skeletal meat part FOODON:03420175"""@en ;
  rdfs:subClassOf obo:FOODON_00001248 .

obo:FOODON_03302486 a rdfs:Class ;
  rdfs:label "communion wafer"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153
* fully heat-treated FOODON:03440014
* seed, skin removed, germ removed (endosperm) FOODON:03420208
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116"""@en ;
  rdfs:subClassOf obo:FOODON_00002351 .

obo:FOODON_03542094 a rdfs:Class ;
  rdfs:label "20940 - horse heart (efsa foodex2)"@en ;
  rdfs:comment "The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542092 .

obo:UBERON_0000023 a rdfs:Class ;
  rdfs:label "wing" ;
  rdfs:comment "Appendage that is shaped in order to produce lift for flight through the air." ;
  rdfs:subClassOf obo:UBERON_0000026 .

obo:CHEBI_28842 a rdfs:Class ;
  rdfs:label "octadecanoic acid" ;
  rdfs:comment "A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and  plastics." ;
  rdfs:subClassOf obo:CHEBI_26607 .

obo:FOODON_00001615 a rdfs:Class ;
  rdfs:label "apricot food product"@en ;
  rdfs:comment "A food product deriving from one or more apricots."@en ;
  rdfs:subClassOf obo:FOODON_00002277 .

obo:FOODON_00002774 a rdfs:Class ;
  rdfs:label "obsolete: garbanzo bean (whole)"@en .

obo:FOODON_03542816 a rdfs:Class ;
  rdfs:label "28160 - cheese, fontina (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese]"@en ;
  rdfs:subClassOf obo:FOODON_03542792 .

obo:NCBITaxon_40508 a rdfs:Class ;
  rdfs:label "Etelis" ;
  rdfs:subClassOf obo:NCBITaxon_119689 .

obo:FOODON_03306672 a rdfs:Class ;
  rdfs:label "blueberry pie filling"@en ;
  rdfs:comment """SIREN DB annotation:
* semisolid with solid pieces FOODON:03430134
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: sugar or sugar syrup added FOODON:03460136"""@en ;
  rdfs:subClassOf obo:FOODON_00001656 , obo:FOODON_03306763 .

obo:FOODON_03541031 a rdfs:Class ;
  rdfs:label "10310 - navy bean (fresh seeds) (efsa foodex2)"@en ;
  rdfs:comment "Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+]"@en ;
  rdfs:subClassOf obo:FOODON_03541027 .

obo:FOODON_03302291 a rdfs:Class ;
  rdfs:label "black currant drink (vitamin c added)"@en ;
  rdfs:comment """SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
* ingredient: vitamin C CHEBI:21241"""@en ;
  rdfs:subClassOf obo:FOODON_00001140 , obo:FOODON_00002458 .

obo:NCBITaxon_99572 a rdfs:Class ;
  rdfs:label "Jasus lalandii" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Jasus_lalandii> ;
  rdfs:subClassOf obo:FOODON_03413607 , obo:NCBITaxon_95460 .

obo:NCBITaxon_317602 a rdfs:Class ;
  rdfs:label "Fissurella limbata" ;
  rdfs:seeAlso <https://en.wikipedia.org/wiki/Fissurella_limbata> ;
  rdfs:subClassOf obo:NCBITaxon_315754 .

obo:FOODON_03306037 a rdfs:Class ;
  rdfs:label "krill (antarctic, raw)"@en ;
  rdfs:comment """SIREN DB annotation:
* whole, natural shape FOODON:03430150
* not heat-treated FOODON:03440003
* whole animal or most parts used FOODON:03420173"""@en ;
  rdfs:subClassOf obo:FOODON_00001989 .

obo:FOODON_00002927 a rdfs:Class ;
  rdfs:label "green mole powder"@en ;
  rdfs:comment "Dehydrated mole verde (green mole sauce)."@en ;
  rdfs:subClassOf obo:FOODON_00002329 .

obo:CHEBI_34778 a rdfs:Class ;
  rdfs:label "glycitein" ;
  rdfs:comment "A  methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis." ;
  rdfs:subClassOf obo:CHEBI_38755 .

obo:FOODON_03542054 a rdfs:Class ;
  rdfs:label "20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2)"@en ;
  rdfs:comment "The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]"@en ;
  rdfs:subClassOf obo:FOODON_03542053 .

obo:NCBITaxon_97750 a rdfs:Class ;
  rdfs:label "Kaempferia galanga" ;
  rdfs:comment "*Kaempferia galanga*, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.  [https://en.wikipedia.org/wiki/Kaempferia_galanga]"@en ;
  rdfs:subClassOf obo:FOODON_03412971 , obo:NCBITaxon_4642 .

obo:BFO_0000054 a rdf:Property ;
  rdfs:label "realized in"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:BFO_0000055 a rdf:Property ;
  rdfs:label "realizes"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:BFO_0000063 a rdf:Property ;
  rdfs:label "precedes" ;
  rdfs:comment "x precedes y if and only if the time point at which x ends is before or equivalent to the time point at which y starts. Formally: x precedes y iff ω(x) <= α(y), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point."@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002222 .

obo:BFO_0000066 a rdf:Property ;
  rdfs:label "occurs in"@en ;
  rdfs:comment "b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:BFO_0000067 a rdf:Property ;
  rdfs:label "contains process"@en ;
  rdfs:comment "[copied from inverse property 'occurs in'] b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:ENVO_01001307 a rdf:Property ;
  rdfs:label "partially_surrounded_by" ;
  rdfs:comment "x partially_surrounded_by y if and only if (1) x is adjacent to y and for the region r that is adjacent to x, r partially overlaps y (2) the shared boundary between x and y occupies  a non-trivial proportion of the outermost boundary of x" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:FOODON_00001303 a rdf:Property ;
  rdfs:label "obsolete - has taxonomic identifier"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:IAO_0000039 a rdf:Property ;
  rdfs:label "has measurement unit label"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:BFO_0000051 .

obo:IAO_0000111 a rdf:Property ;
  rdfs:label "editor preferred label" ;
  rdfs:comment "The concise, meaningful, and human-friendly name for a class or property preferred by the ontology developers. (US-English)"@en ;
  rdfs:range xsd:string .

obo:IAO_0000114 a rdf:Property ;
  rdfs:label "has curation status" ;
  rdfs:range xsd:string .

obo:IAO_0000115 a rdf:Property ;
  rdfs:label "textual definition" ;
  rdfs:comment "English language definitions of what NCI means by the concept. These are limited to 1024 characters. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software." ;
  rdfs:range xsd:string .

obo:IAO_0000118 a rdf:Property ;
  rdfs:label "alternative term" ;
  rdfs:comment "A label for a class or property that can be used to refer to the class or property instead of the preferred rdfs:label. Alternative labels should be used to indicate community- or context-specific labels, abbreviations, shorthand forms and the like."@en ;
  rdfs:range xsd:string .

obo:IAO_0000119 a rdf:Property ;
  rdfs:label "definition source" ;
  rdfs:comment "Formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007"@en ;
  rdfs:range xsd:string .

obo:IAO_0000231 a rdf:Property ;
  rdfs:label "has obsolescence reason"@en ;
  rdfs:comment "Relates an annotation property to an obsolescence reason. The values of obsolescence reasons come from a list of predefined terms, instances of the class obsolescence reason specification."@en ;
  rdfs:range xsd:string .

obo:IAO_0000232 a rdf:Property ;
  rdfs:label "curator note"@en ;
  rdfs:range xsd:string .

obo:IAO_0000412 a rdf:Property ;
  rdfs:label "imported from"@en ;
  rdfs:comment "For external terms/classes, the ontology from which the term was imported"@en ;
  rdfs:range xsd:string .

obo:IAO_0000589 a rdf:Property ;
  rdfs:label "OBO foundry unique label"@en ;
  rdfs:range xsd:string .

obo:IAO_0000600 a rdf:Property ;
  rdfs:label "elucidation"@en ;
  rdfs:range xsd:string .

obo:IAO_0100001 a rdf:Property ;
  rdfs:label "term replaced by" ;
  rdfs:comment "Use on obsolete terms, relating the term to another term that can be used as a substitute"@en ;
  rdfs:range xsd:string .

obo:OBI_0000295 a rdf:Property ;
  rdfs:label "is_specified_input_of"@en ;
  rdfs:comment "A relation between a planned process and a continuant participating in that process that is not created during  the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of."@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000056 .

obo:OBI_0001886 a rdf:Property ;
  rdfs:label "NIAID GSCID-BRC alternative term"@en ;
  rdfs:comment "An alternative term used by the National Institute of Allergy and Infectious Diseases (NIAID) Genomic Sequencing Centers for Infectious Diseases (GSCID) and Bioinformatics Resource Centers (BRC)." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:IAO_0000118 .

obo:OBI_0001927 a rdf:Property ;
  rdfs:label "specifies value of" ;
  rdfs:comment "A relation between a value specification and an entity which the specification is about." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:IAO_0000136 .

obo:RO_0000058 a rdf:Property ;
  rdfs:label "is concretized as"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0000079 a rdf:Property ;
  rdfs:label "function of"@en ;
  rdfs:comment "a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000052 .

obo:RO_0000080 a rdf:Property ;
  rdfs:label "quality of"@en ;
  rdfs:comment "a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000052 .

obo:RO_0000081 a rdf:Property ;
  rdfs:label "role of"@en ;
  rdfs:comment "a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000052 .

obo:RO_0000085 a rdf:Property ;
  rdfs:label "has function"@en ;
  rdfs:comment "a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000053 .

obo:RO_0000091 a rdf:Property ;
  rdfs:label "has disposition"@en ;
  rdfs:comment "a relation between an independent continuant (the bearer) and a disposition, in which the disposition specifically depends on the bearer for its existence"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000053 .

obo:RO_0000092 a rdf:Property ;
  rdfs:label "disposition of"@en ;
  rdfs:comment "inverse of has disposition" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000052 .

obo:RO_0001001 a rdf:Property ;
  rdfs:label "derives into"@en ;
  rdfs:comment "a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0001020 a rdf:Property ;
  rdfs:label "is allergic trigger for"@en ;
  rdfs:comment "A relation between a material entity and a condition (a phenotype or disease) of a host, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0001022 a rdf:Property ;
  rdfs:label "has allergic trigger"@en ;
  rdfs:comment "A relation between a condition (a phenotype or disease) of a host and a material entity, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0001900 a rdf:Property ;
  rdfs:label "temporal interpretation" ;
  rdfs:comment "An assertion that holds between an OWL Object Property and a temporal interpretation that elucidates how OWL Class Axioms that use this property are to be interpreted in a temporal context." ;
  rdfs:range xsd:string .

obo:RO_0002007 a rdf:Property ;
  rdfs:label "bounding layer of"@en ;
  rdfs:comment """X outer_layer_of Y iff:
. X :continuant that bearer_of some PATO:laminar
. X part_of Y
. exists Z :surface
. X has_boundary Z
. Z boundary_of Y

has_boundary: http://purl.obolibrary.org/obo/RO_0002002
boundary_of: http://purl.obolibrary.org/obo/RO_0002000""" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002013 a rdf:Property ;
  rdfs:label "has regulatory component activity" ;
  rdfs:comment "A 'has regulatory component activity' B if A and B are GO molecular functions (GO_0003674), A has_component B and A is regulated by B." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002334 , obo:RO_0002017 .

obo:RO_0002014 a rdf:Property ;
  rdfs:label "has negative regulatory component activity" ;
  rdfs:comment "A relationship that holds between a GO molecular function and a component of that molecular function that negatively regulates the activity of the whole.  More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is negatively regulated by B." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002335 , obo:RO_0002013 .

obo:RO_0002015 a rdf:Property ;
  rdfs:label "has positive regulatory component activity" ;
  rdfs:comment "A relationship that holds between a GO molecular function and a component of that molecular function that positively regulates the activity of the whole.  More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is positively regulated by B." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002336 , obo:RO_0002013 .

obo:RO_0002017 a rdf:Property ;
  rdfs:label "has component activity" ;
  rdfs:comment "A 'has component activity' B if A is A and B are molecular functions (GO_0003674) and A has_component B." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002018 .

obo:RO_0002018 a rdf:Property ;
  rdfs:label "has component process" ;
  rdfs:comment "w 'has process component' p if p and w are processes,  w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002180 .

obo:RO_0002022 a rdf:Property ;
  rdfs:label "directly regulated by" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002334 .

obo:RO_0002023 a rdf:Property ;
  rdfs:label "directly negatively regulated by" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002022 .

obo:RO_0002024 a rdf:Property ;
  rdfs:label "directly positively regulated by" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002022 .

obo:RO_0002025 a rdf:Property ;
  rdfs:label "has effector activity" ;
  rdfs:comment "This relation is designed for constructing compound molecular functions, typically in combination with one or more regulatory component activity relations." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002017 .

obo:RO_0002084 a rdf:Property ;
  rdfs:label "during which ends"@en ;
  rdfs:comment "Previously had ID  http://purl.obolibrary.org/obo/RO_0002122 in test files in sandpit - but this seems to have been dropped from ro-edit.owl at some point.  No re-use under this ID AFAIK, but leaving note here in case we run in to clashes down the line.  Official ID now chosen from DOS ID range." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002086 a rdf:Property ;
  rdfs:label "ends after"@en ;
  rdfs:comment "X ends_after Y iff: end(Y) before_or_simultaneous_with end(X)"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002222 .

obo:RO_0002087 a rdf:Property ;
  rdfs:label "immediately preceded by" ;
  rdfs:comment "X immediately_preceded_by Y iff: end(X) simultaneous_with start(Y)"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:BFO_0000062 .

obo:RO_0002090 a rdf:Property ;
  rdfs:label "immediately precedes" ;
  rdfs:comment "X immediately_precedes_Y iff: end(X) simultaneous_with start(Y)"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:BFO_0000063 .

obo:RO_0002131 a rdf:Property ;
  rdfs:label "overlaps" ;
  rdfs:comment "x overlaps y if and only if there exists some z such that x has part z and z part of y" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002323 .

obo:RO_0002163 a rdf:Property ;
  rdfs:label "spatially disjoint from" ;
  rdfs:comment "A is spatially_disjoint_from B if and only if they have no parts in common" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002180 a rdf:Property ;
  rdfs:label "has component" ;
  rdfs:comment "w 'has component' p if w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type." ;
  rdfs:seeAlso <http://ontologydesignpatterns.org/wiki/Submissions:Componency> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:BFO_0000051 .

obo:RO_0002203 a rdf:Property ;
  rdfs:label "develops into"@en ;
  rdfs:comment "inverse of develops from" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002387 , obo:RO_0002388 , obo:RO_0002286 .

obo:RO_0002211 a rdf:Property ;
  rdfs:label "regulates" ;
  rdfs:comment "p regulates q iff p is causally upstream of q, the execution of p is not constant and varies according to specific conditions, and p influences the rate or magnitude of execution of q due to an effect either on some enabler of q or some enabler of a part of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002411 .

obo:RO_0002212 a rdf:Property ;
  rdfs:label "negatively regulates" ;
  rdfs:comment "p negatively regulates q iff p regulates q, and p decreases the rate or magnitude of execution of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002305 , obo:RO_0002211 .

obo:RO_0002213 a rdf:Property ;
  rdfs:label "positively regulates" ;
  rdfs:comment "p positively regulates q iff p regulates q, and p increases the rate or magnitude of execution of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002304 , obo:RO_0002211 .

obo:RO_0002215 a rdf:Property ;
  rdfs:label "capable of" ;
  rdfs:comment "A relation between a material entity (such as a cell) and a process, in which the material entity has the ability to carry out the process. " ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002216 .

obo:RO_0002216 a rdf:Property ;
  rdfs:label "capable of part of" ;
  rdfs:comment "c stands in this relationship to p if and only if there exists some p' such that c is capable_of p', and p' is part_of p." ;
  rdfs:seeAlso <http://purl.obolibrary.org/obo/ro/docs/reflexivity/> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002500 , obo:RO_0002328 .

obo:RO_0002220 a rdf:Property ;
  rdfs:label "adjacent to"@en ;
  rdfs:comment "x adjacent to y if and only if x and y share a boundary." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002221 a rdf:Property ;
  rdfs:label "surrounds"@en ;
  rdfs:comment "inverse of surrounded by" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002222 a rdf:Property ;
  rdfs:label "temporally related to"@en ;
  rdfs:comment "A relation that holds between two occurrents. This is a grouping relation that collects together all the Allen relations." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002223 a rdf:Property ;
  rdfs:label "starts" ;
  rdfs:comment "inverse of starts with" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002224 a rdf:Property ;
  rdfs:label "starts with" ;
  rdfs:comment "x starts with y if and only if x has part y and the time point at which x starts is equivalent to the time point at which y starts. Formally: α(y) = α(x) ∧ ω(y) < ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002229 a rdf:Property ;
  rdfs:label "ends" ;
  rdfs:comment "inverse of ends with" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002230 a rdf:Property ;
  rdfs:label "ends with" ;
  rdfs:comment "x ends with y if and only if x has part y and the time point at which x ends is equivalent to the time point at which y ends. Formally: α(y) > α(x) ∧ ω(y) = ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002233 a rdf:Property ;
  rdfs:label "has input" ;
  rdfs:comment "p has input c iff: p is a process, c is a material entity, c is a participant in p, c is present at the start of p, and the state of c is modified during p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0000057 .

obo:RO_0002234 a rdf:Property ;
  rdfs:label "has output" ;
  rdfs:comment "p has output c iff c is a participant in p, c is present at the end of p, and c is not present in the same state at the beginning of p." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002254 a rdf:Property ;
  rdfs:label "has developmental contribution from" ;
  rdfs:comment "x has developmental contribution from y iff x has some part z such that z develops from y"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002258 .

obo:RO_0002255 a rdf:Property ;
  rdfs:label "developmentally contributes to"@en ;
  rdfs:comment "inverse of has developmental contribution from" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002385 , obo:RO_0002286 .

obo:RO_0002258 a rdf:Property ;
  rdfs:label "developmentally preceded by"@en ;
  rdfs:comment "Candidate definition: x developmentally related to y if and only if there exists some developmental process (GO:0032502) p such that x and y both participates in p, and x is the output of p and y is the input of p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002324 .

obo:RO_0002263 a rdf:Property ;
  rdfs:label "acts upstream of" ;
  rdfs:comment "c acts upstream of p if and only if c enables some f that is involved in p' and p' occurs chronologically before p, is not part of p, and affects the execution of p. c is a material entity and f, p, p' are processes." ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Acts_upstream_of> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002264 .

obo:RO_0002264 a rdf:Property ;
  rdfs:label "acts upstream of or within" ;
  rdfs:comment "c acts upstream of or within p if c is enables f, and f is causally upstream of or within p. c is a material entity and p is an process." ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Acts_upstream_of_or_within> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002500 .

obo:RO_0002286 a rdf:Property ;
  rdfs:label "developmentally succeeded by"@en ;
  rdfs:comment "Inverse of developmentally preceded by" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002384 .

obo:RO_0002295 a rdf:Property ;
  rdfs:label "results in developmental progression of" ;
  rdfs:comment "p results in the developmental progression of s iff p is a developmental process and s is an anatomical structure and p causes s to undergo a change in state at some point along its natural developmental cycle (this cycle starts with its formation, through the mature structure, and ends with its loss)." ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Ontology_extensions> ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002297 a rdf:Property ;
  rdfs:label "results in formation of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002303 a rdf:Property ;
  rdfs:label "has habitat" ;
  rdfs:comment "x 'has habitat' y if and only if: x is an organism, y is a habitat, and y can sustain and allow the growth of a population of xs." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002304 a rdf:Property ;
  rdfs:label "causally upstream of, positive effect" ;
  rdfs:comment "p is causally upstream of, positive effect q iff p is casually upstream of q, and the execution of p is required for the execution of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0004047 , obo:RO_0002411 .

obo:RO_0002305 a rdf:Property ;
  rdfs:label "causally upstream of, negative effect" ;
  rdfs:comment "p is causally upstream of, negative effect q iff p is casually upstream of q, and the execution of p decreases the execution of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0004046 , obo:RO_0002411 .

obo:RO_0002314 a rdf:Property ;
  rdfs:label "inheres in part of"@en ;
  rdfs:comment "q inheres in part of w if and only if there exists some p such that q inheres in p and p part of w." ;
  rdfs:seeAlso <http://purl.obolibrary.org/obo/ro/docs/reflexivity/> , <https://github.com/oborel/obo-relations/wiki/ROGuide#defining-property-chains-involving-reflexivity> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002502 .

obo:RO_0002320 a rdf:Property ;
  rdfs:label "evolutionarily related to"@en ;
  rdfs:comment "A relationship that holds via some environmental process" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002321 a rdf:Property ;
  rdfs:label "ecologically related to"@en ;
  rdfs:comment "A relationship that is mediated in some way by the environment or environmental feature (ENVO:00002297)" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002323 a rdf:Property ;
  rdfs:label "mereotopologically related to"@en ;
  rdfs:comment "A mereological relationship or a topological relationship" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002324 a rdf:Property ;
  rdfs:label "developmentally related to"@en ;
  rdfs:comment "A relationship that holds between entities participating in some developmental process (GO:0032502)" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002327 a rdf:Property ;
  rdfs:label "enables"@en ;
  rdfs:comment "c enables p iff c is capable of p and c acts to execute p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002215 .

obo:RO_0002328 a rdf:Property ;
  rdfs:label "functionally related to" ;
  rdfs:comment "A grouping relationship for any relationship directly involving a function, or that holds because of a function of one of the related entities." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002329 a rdf:Property ;
  rdfs:label "part of structure that is capable of"@en ;
  rdfs:comment "this relation holds between c and p when c is part of some c', and c' is capable of p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002328 .

obo:RO_0002331 a rdf:Property ;
  rdfs:label "involved in"@en ;
  rdfs:comment "c involved_in p if and only if c enables some process p', and p' is part of p" ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Involved_in> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002431 , obo:RO_0000056 .

obo:RO_0002333 a rdf:Property ;
  rdfs:label "enabled by"@en ;
  rdfs:comment "inverse of enables" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002328 , obo:RO_0000057 .

obo:RO_0002334 a rdf:Property ;
  rdfs:label "regulated by" ;
  rdfs:comment "inverse of regulates" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002427 .

obo:RO_0002335 a rdf:Property ;
  rdfs:label "negatively regulated by" ;
  rdfs:comment "inverse of negatively regulates" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002334 .

obo:RO_0002336 a rdf:Property ;
  rdfs:label "positively regulated by" ;
  rdfs:comment "inverse of positively regulates" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002334 .

obo:RO_0002352 a rdf:Property ;
  rdfs:label "input of" ;
  rdfs:comment "inverse of has input" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002328 , obo:RO_0000056 .

obo:RO_0002354 a rdf:Property ;
  rdfs:label "formed as result of"@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002371 a rdf:Property ;
  rdfs:label "attached to"@en ;
  rdfs:comment "a is attached to b if and only if a and b are discrete objects or object parts, and there are physical connections between a and b such that a force pulling a will move b, or a force pulling b will move a" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002384 a rdf:Property ;
  rdfs:label "has developmental potential involving"@en ;
  rdfs:comment "x has developmental potential involving y iff x is capable of a developmental process with output y. y may be the successor of x, or may be a different structure in the vicinity (as for example in the case of developmental induction)."@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002324 .

obo:RO_0002385 a rdf:Property ;
  rdfs:label "has potential to developmentally contribute to"@en ;
  rdfs:comment "x has potential to developmentrally contribute to y iff x developmentally contributes to y or x is capable of developmentally contributing to y"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002384 .

obo:RO_0002387 a rdf:Property ;
  rdfs:label "has potential to develop into"@en ;
  rdfs:comment "x has the potential to develop into y iff x develops into y or if x is capable of developing into y"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002384 .

obo:RO_0002388 a rdf:Property ;
  rdfs:label "has potential to directly develop into"@en ;
  rdfs:comment "x has potential to directly develop into y iff x directly develops into y or x is capable of directly developing into y"@en ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002387 .

obo:RO_0002404 a rdf:Property ;
  rdfs:label "causally downstream of" ;
  rdfs:comment "inverse of upstream of" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002427 , obo:BFO_0000062 .

obo:RO_0002405 a rdf:Property ;
  rdfs:label "immediately causally downstream of" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002404 , obo:RO_0002087 .

obo:RO_0002407 a rdf:Property ;
  rdfs:label "indirectly positively regulates"@en ;
  rdfs:comment "p indirectly positively regulates q iff p is indirectly causally upstream of q and p positively regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0012012 , obo:RO_0002213 .

obo:RO_0002409 a rdf:Property ;
  rdfs:label "indirectly negatively regulates"@en ;
  rdfs:comment "p indirectly negatively regulates q iff p is indirectly causally upstream of q and p negatively regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0012012 , obo:RO_0002212 .

obo:RO_0002410 a rdf:Property ;
  rdfs:label "causally related to"@en ;
  rdfs:comment "This relation groups causal relations between material entities and causal relations between processes" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002411 a rdf:Property ;
  rdfs:label "causally upstream of" ;
  rdfs:comment "p is causally upstream of q iff p is causally related to q, the end of p precedes the end of q, and p is not an occurrent part of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002418 , obo:BFO_0000063 .

obo:RO_0002412 a rdf:Property ;
  rdfs:label "immediately causally upstream of" ;
  rdfs:comment "p is immediately causally upstream of q iff p is causally upstream of q, and the end of p is coincident with the beginning of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002411 , obo:RO_0002090 .

obo:RO_0002418 a rdf:Property ;
  rdfs:label "causally upstream of or within" ;
  rdfs:comment "p is 'causally upstream or within' q iff p is causally related to q, and the end of p precedes, or is coincident with, the end of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002501 .

obo:RO_0002427 a rdf:Property ;
  rdfs:label "causally downstream of or within" ;
  rdfs:comment "inverse of causally upstream of or within" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002501 .

obo:RO_0002428 a rdf:Property ;
  rdfs:label "involved in regulation of" ;
  rdfs:comment "c involved in regulation of p if c is involved in some p' and p' regulates some p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002431 , obo:RO_0002263 .

obo:RO_0002429 a rdf:Property ;
  rdfs:label "involved in positive regulation of" ;
  rdfs:comment "c involved in regulation of p if c is involved in some p' and p' positively regulates some p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002428 .

obo:RO_0002430 a rdf:Property ;
  rdfs:label "involved in negative regulation of" ;
  rdfs:comment "c involved in regulation of p if c is involved in some p' and p' negatively regulates some p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002428 .

obo:RO_0002431 a rdf:Property ;
  rdfs:label "involved in or involved in regulation of" ;
  rdfs:comment "c involved in or regulates p if and only if either (i) c is involved in p or (ii) c is involved in regulation of p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002328 , obo:RO_0002500 , obo:RO_0002264 .

obo:RO_0002436 a rdf:Property ;
  rdfs:label "molecularly interacts with" ;
  rdfs:comment "An interaction relationship in which the two partners are molecular entities that directly physically interact with each other for example via a stable binding interaction or a brief interaction during which one modifies the other." ;
  rdfs:seeAlso obo:ECO_0000353 ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002434 .

obo:RO_0002447 a rdf:Property ;
  rdfs:label "phosphorylates" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002436 .

obo:RO_0002464 a rdf:Property ;
  rdfs:label "helper property (not for use in curation)" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002481 a rdf:Property ;
  rdfs:label "is kinase activity" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002564 .

obo:RO_0002500 a rdf:Property ;
  rdfs:label "causal agent in process" ;
  rdfs:comment "A relationship between a material entity and a process where the material entity has some causal role that influences the process" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002595 .

obo:RO_0002501 a rdf:Property ;
  rdfs:label "causal relation between processes" ;
  rdfs:comment "p is causally related to q if and only if p or any part of p and q or any part of q are linked by a chain of events where each event pair is one where the execution of p influences the execution of q. p may be upstream, downstream, part of, or a container of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002410 .

obo:RO_0002502 a rdf:Property ;
  rdfs:label "depends on" ;
  rdfs:seeAlso obo:BFO_0000169 ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002506 a rdf:Property ;
  rdfs:label "causal relation between entities" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002410 .

obo:RO_0002507 a rdf:Property ;
  rdfs:label "determined by" ;
  rdfs:comment "s determined by f if and only if s is a type of system, and f is a material entity that is part of s, such that f exerts a strong causal influence on the functioning of s, and the removal of f would cause the collapse of s." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002509 a rdf:Property ;
  rdfs:label "determined by part of" ;
  rdfs:comment "s 'determined by part of' w if and only if there exists some f such that (1) s 'determined by' f and (2) f part_of w, or f=w." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002559 a rdf:Property ;
  rdfs:label "causally influenced by" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002506 .

obo:RO_0002563 a rdf:Property ;
  rdfs:label "interaction relation helper property" ;
  rdfs:seeAlso <http://ontologydesignpatterns.org/wiki/Submissions:N-Ary_Relation_Pattern_%28OWL_2%29> , <http://purl.obolibrary.org/obo/ro/docs/interaction-relations/> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002464 .

obo:RO_0002564 a rdf:Property ;
  rdfs:label "molecular interaction relation helper property" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002563 .

obo:RO_0002566 a rdf:Property ;
  rdfs:label "causally influences" ;
  rdfs:comment "The entity or characteristic A is causally upstream of the entity or characteristic B, A having an effect on B. An entity corresponds to any biological type of entity as long as a mass is measurable. A characteristic corresponds to a particular specificity of an entity (e.g., phenotype, shape, size)." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002506 .

obo:RO_0002578 a rdf:Property ;
  rdfs:label "directly regulates" ;
  rdfs:comment "p directly regulates q iff p is immediately causally upstream of q and p regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002412 , obo:RO_0002211 .

obo:RO_0002584 a rdf:Property ;
  rdfs:label "has part structure that is capable of" ;
  rdfs:comment "s 'has part structure that is capable of' p if and only if there exists some part x such that s 'has part' x and x 'capable of' p" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002595 , obo:RO_0002328 .

obo:RO_0002586 a rdf:Property ;
  rdfs:label "results in breakdown of" ;
  rdfs:comment "p results in breakdown of c if and only if the execution of p leads to c no longer being present at the end of p" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002588 a rdf:Property ;
  rdfs:label "results in assembly of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002590 a rdf:Property ;
  rdfs:label "results in disassembly of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002592 a rdf:Property ;
  rdfs:label "results in organization of" ;
  rdfs:comment "p results in organization of c iff p results in the assembly, arrangement of constituent parts, or disassembly of c" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0002596 a rdf:Property ;
  rdfs:label "capable of regulating" ;
  rdfs:comment "Holds between c and p if and only if c is capable of some activity a, and a regulates p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002500 .

obo:RO_0002597 a rdf:Property ;
  rdfs:label "capable of negatively regulating" ;
  rdfs:comment "Holds between c and p if and only if c is capable of some activity a, and a negatively regulates p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002596 .

obo:RO_0002598 a rdf:Property ;
  rdfs:label "capable of positively regulating" ;
  rdfs:comment "Holds between c and p if and only if c is capable of some activity a, and a positively regulates p." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002596 .

obo:RO_0002608 a rdf:Property ;
  rdfs:label "process has causal agent" ;
  rdfs:comment "Inverse of 'causal agent in process'" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002410 .

obo:RO_0002629 a rdf:Property ;
  rdfs:label "directly positively regulates" ;
  rdfs:comment "p directly positively regulates q iff p is immediately causally upstream of q, and p positively regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002578 , obo:RO_0002213 .

obo:RO_0002630 a rdf:Property ;
  rdfs:label "directly negatively regulates" ;
  rdfs:comment "p directly negatively regulates q iff p is immediately causally upstream of q, and p negatively regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002578 , obo:RO_0002212 .

obo:RO_0004007 a rdf:Property ;
  rdfs:label "has primary input or output" ;
  rdfs:comment "p 'has primary input ot output' c iff either (a) p 'has primary input' c or (b) p 'has primary output' c." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0004008 a rdf:Property ;
  rdfs:label "has primary output" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0004031 a rdf:Property ;
  rdfs:label "enables subfunction" ;
  rdfs:comment "Holds between an entity and an process P where the entity enables some larger compound process, and that larger process has-part P." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002328 .

obo:RO_0004032 a rdf:Property ;
  rdfs:label "acts upstream of or within, positive effect" ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Acts_upstream_of_or_within,_positive_effect> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002264 .

obo:RO_0004033 a rdf:Property ;
  rdfs:label "acts upstream of or within, negative effect" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002264 .

obo:RO_0004034 a rdf:Property ;
  rdfs:label "acts upstream of, positive effect" ;
  rdfs:comment "c 'acts upstream of, positive effect' p if c is enables f, and f is causally upstream of p, and the direction of f is positive" ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Acts_upstream_of,_positive_effect> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0004032 , obo:RO_0002263 .

obo:RO_0004035 a rdf:Property ;
  rdfs:label "acts upstream of, negative effect" ;
  rdfs:comment "c 'acts upstream of, negative effect' p if c is enables f, and f is causally upstream of p, and the direction of f is negative" ;
  rdfs:seeAlso <http://wiki.geneontology.org/index.php/Acts_upstream_of,_negative_effect> ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0004033 , obo:RO_0002263 .

obo:RO_0004046 a rdf:Property ;
  rdfs:label "causally upstream of or within, negative effect" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002418 .

obo:RO_0004047 a rdf:Property ;
  rdfs:label "causally upstream of or within, positive effect" ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002418 .

obo:RO_0009002 a rdf:Property ;
  rdfs:label "has substance removed"@en ;
  rdfs:comment "\"has substance removed\" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0009005 a rdf:Property ;
  rdfs:label "has primary substance added"@en ;
  rdfs:comment "'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance."@en ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0012011 a rdf:Property ;
  rdfs:label "indirectly causally upstream of"@en ;
  rdfs:comment "p is indirectly causally upstream of q iff p is causally upstream of q and there exists some process r such that p is causally upstream of r and r is causally upstream of q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0002411 .

obo:RO_0012012 a rdf:Property ;
  rdfs:label "indirectly regulates"@en ;
  rdfs:comment "p indirectly regulates q iff p is indirectly causally upstream of q and p regulates q." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0012011 , obo:RO_0002211 .

obo:RO_0017001 a rdf:Property ;
  rdfs:label "device utilizes material"@en ;
  rdfs:comment "X device utilizes material Y means X and Y are material entities, and X is capable of some process P that has input Y." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_0019000 a rdf:Property ;
  rdfs:label "regulates characteristic" ;
  rdfs:comment "A relationship that holds between a process and a characteristic in which process (P) regulates characteristic (C) iff: P results in the existence of C OR affects the intensity or magnitude of C." ;
  rdfs:range obo:PATO_0000001 ;
  rdfs:subPropertyOf obo:RO_0002410 .

obo:RO_0019001 a rdf:Property ;
  rdfs:label "positively regulates characteristic" ;
  rdfs:comment "A relationship that holds between a process and a characteristic in which process (P) positively regulates characteristic (C) iff: P results in an increase in the intensity or magnitude of C." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0019000 .

obo:RO_0019002 a rdf:Property ;
  rdfs:label "negatively regulates characteristic" ;
  rdfs:comment "A relationship that holds between a process and a characteristic in which process (P) negatively regulates characteristic (C) iff: P results in a decrease in the intensity or magnitude of C." ;
  rdfs:range xsd:string ;
  rdfs:subPropertyOf obo:RO_0019000 .

obo:RO_0040036 a rdf:Property ;
  rdfs:label "results in changes to anatomical or cellular structure" ;
  rdfs:comment "p has anatomical participant c iff p has participant c, and c is an anatomical entity" ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:RO_HOM0000000 a rdf:Property ;
  rdfs:label "in similarity relationship with" ;
  rdfs:comment "Relation between biological objects that resemble or are related to each other sufficiently to warrant a comparison." ;
  rdfs:range <https://w3id.org/linkml/Any> .

obo:STATO_0000102 a rdf:Property ;
  rdfs:label "executes" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#has_functional_parent> a rdf:Property ;
  rdfs:label "has functional parent" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#has_parent_hydride> a rdf:Property ;
  rdfs:label "has parent hydride" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#is_conjugate_acid_of> a rdf:Property ;
  rdfs:label "is conjugate acid of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#is_conjugate_base_of> a rdf:Property ;
  rdfs:label "is conjugate base of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#is_enantiomer_of> a rdf:Property ;
  rdfs:label "is enantiomer of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#is_substituent_group_from> a rdf:Property ;
  rdfs:label "is substituent group from" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/chebi#is_tautomer_of> a rdf:Property ;
  rdfs:label "is tautomer of" ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/envo#has_increased_levels_of> a rdf:Property ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://purl.obolibrary.org/obo/pr#has_gene_template> a rdf:Property ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://schema.org/image> a rdf:Property ;
  rdfs:comment "An image of the item. In Protege, this can be a URL."@en ;
  rdfs:range xsd:string .

<https://www.w3.org/TR/owl-time/#time:hasDuration> a rdf:Property ;
  rdfs:range <https://w3id.org/linkml/Any> .

<https://www.w3.org/TR/owl-time/#time:unitType> a rdf:Property ;
  rdfs:range <https://w3id.org/linkml/Any> .

<http://www.w3.org/XML/1998/namespacestring> a rdfs:Datatype .

obo:FOODON_03412255 a rdfs:Class ;
  rdfs:label "black or white pepper plant"@en ;
  rdfs:comment "Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit."@en ;
  rdfs:subClassOf obo:FOODON_03411006 , obo:FOODON_03411179 .

obo:FOODON_03411141 a obo:FOODON_03412255 ;
  rdfs:label "white pepper plant"@en .

obo:FOODON_03411191 a obo:FOODON_03412255 ;
  rdfs:label "black pepper plant"@en .

obo:FOODON_03440022 a rdfs:Class ;
  rdfs:label "heat-treated"@en ;
  rdfs:subClassOf obo:FOODON_03440011 .

obo:FOODON_03440014 a obo:FOODON_03440022 ;
  rdfs:label "fully heat-treated"@en ;
  rdfs:comment "LanguaL curation note: Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking."@en .

obo:FOODON_03440018 a obo:FOODON_03440022 ;
  rdfs:label "partially heat-treated"@en ;
  rdfs:comment "LanguaL curation note: Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef."@en .

obo:FOODON_03530088 a rdfs:Class ;
  rdfs:label "beverage base"@en ;
  rdfs:comment "A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped."@en ;
  rdfs:subClassOf obo:FOODON_00001643 , obo:FOODON_03530074 .

obo:FOODON_03530089 a obo:FOODON_03530088 ;
  rdfs:label "beverage base, dry"@en .

obo:FOODON_03530091 a obo:FOODON_03530088 ;
  rdfs:label "beverage base, liquid"@en .

obo:IAO_0000078 a rdfs:Class ;
  rdfs:label "curation status specification"@en ;
  rdfs:comment "The curation status of the term. The allowed values come from an enumerated list of predefined terms. See the specification of these instances for more detailed definitions of each enumerated value."@en ;
  rdfs:subClassOf obo:IAO_0000102 .

obo:IAO_0000002 a obo:IAO_0000078 ;
  rdfs:label "example to be eventually removed"@en .

obo:IAO_0000120 a obo:IAO_0000078 ;
  rdfs:label "metadata complete"@en ;
  rdfs:comment "Class has all its metadata, but is either not guaranteed to be in its final location in the asserted IS_A hierarchy or refers to another class that is not complete."@en .

obo:IAO_0000121 a obo:IAO_0000078 ;
  rdfs:label "organizational term"@en ;
  rdfs:comment "Term created to ease viewing/sort terms for development purpose, and will not be included in a release"@en .

obo:IAO_0000122 a obo:IAO_0000078 ;
  rdfs:label "ready for release"@en ;
  rdfs:comment "Class has undergone final review, is ready for use, and will be included in the next release. Any class lacking \"ready_for_release\" should be considered likely to change place in hierarchy, have its definition refined, or be obsoleted in the next release.  Those classes deemed \"ready_for_release\" will also derived from a chain of ancestor classes that are also \"ready_for_release.\""@en .

obo:IAO_0000123 a obo:IAO_0000078 ;
  rdfs:label "metadata incomplete"@en ;
  rdfs:comment "Class is being worked on; however, the metadata (including definition) are not complete or sufficiently clear to the branch editors."@en .

obo:IAO_0000124 a obo:IAO_0000078 ;
  rdfs:label "uncurated"@en ;
  rdfs:comment "Nothing done yet beyond assigning a unique class ID and proposing a preferred term."@en .

obo:IAO_0000125 a obo:IAO_0000078 ;
  rdfs:label "pending final vetting"@en ;
  rdfs:comment "All definitions, placement in the asserted IS_A hierarchy and required minimal metadata are complete. The class is awaiting a final review by someone other than the term editor."@en .

obo:IAO_0000423 a obo:IAO_0000078 ;
  rdfs:label "to be replaced with external ontology term"@en ;
  rdfs:comment "Terms with this status should eventually replaced with a term from another ontology."@en .

obo:IAO_0000428 a obo:IAO_0000078 ;
  rdfs:label "requires discussion"@en ;
  rdfs:comment "A term that is metadata complete, has been reviewed, and problems have been identified that require discussion before release. Such a term requires editor note(s) to identify the outstanding issues."@en .